[Federal Register Volume 73, Number 154 (Friday, August 8, 2008)]
[Notices]
[Pages 46302-46307]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: E8-18280]


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DEPARTMENT OF HEALTH AND HUMAN SERVICES

Food and Drug Administration

[Docket No. FDA-2008-N-0429]


Food Labeling; Current Trends in the Use of Allergen Advisory 
Labeling: Its Use, Effectiveness, and Consumer Perception; Public 
Hearing; Request for Comments

AGENCY: Food and Drug Administration, HHS.

ACTION: Notice of public hearing; request for comments.

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SUMMARY:  The Food and Drug Administration (FDA) is announcing a public 
hearing on the use of advisory labeling of allergens in foods. FDA is 
developing a long-term strategy to assist manufacturers in using 
allergen advisory labeling that is truthful and not misleading, conveys 
a clear and uniform message, and adequately informs food-allergic 
consumers and their caregivers. To that end, FDA is soliciting comments 
and information to assist the agency in determining how manufacturers 
currently use advisory labeling, how consumers interpret different 
advisory labeling statements, and what wording is likely to be most 
effective in communicating to consumers the likelihood that an allergen 
may be present in a food. The agency is also interested in receiving 
comments about whether consumers find advisory labeling helpful for 
making food purchasing decisions. This public hearing is the first step 
in closing existing knowledge gaps in developing our long-term 
strategy.

DATES: The public hearing will be held on September 16, 2008, from 9 
a.m. to 4:30 p.m. The closing date for registration is September 8, 
2008. See section V of this document for other dates associated with 
participation in the hearing. Submit written or electronic comments 
(i.e., submissions other than notices of participation and written 
material associated with an oral presentation) by January 14, 2009. The 
administrative record of the hearing will remain open until January 14, 
2009.

ADDRESSES: Public hearing. The public hearing will be held at the 
Harvey W. Wiley Federal Building, Food and Drug Administration, Center 
for Food Safety and Applied Nutrition, 5100 Paint Branch Pkwy., College 
Park, MD 20740-3835, (Metro stop: College Park on the Green Line).
    Registration. Submit electronic notices of participation for the 
hearing to http://www.cfsan.fda.gov/register.html. We encourage you to 
use this method of registration, if possible. Submit written notices of 
participation by mail, fax, or e-mail to Isabelle Howes, U.S. 
Department of Agriculture Graduate School, 600 Maryland Ave., SW., 
suite 330, Washington, DC 20024-2520, FAX: 202-479-6801, or e-mail: 
<a href="/cdn-cgi/l/email-protection#e0a9938182858c8c85bfa88f978593a087928184ce95938481ce878f96"><span class="__cf_email__" data-cfemail="125b617370777e7e774d5a7d65776152756073763c676176733c757d64">[email protected]</span></a>. You may also submit oral notices of 
participation by phone to Isabelle Howes, U.S. Department of 
Agriculture Graduate School (see FOR FURTHER INFORMATION CONTACT).
    Written material associated with an oral presentation. Submit 
written material associated with an oral presentation by mail, fax, or 
e-mail to Isabelle Howes.
    Comments. Submit written comments to the Division of Dockets 
Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, 
rm. 1061, Rockville, MD 20852. Submit electronic comments to http://www.regulations.gov. For additional information on submitting comments, 
see section VI in this document.

FOR FURTHER INFORMATION CONTACT:
    For questions about registration or written material associated 
with an oral presentation, or to register orally: Isabelle Howes, 202-
314-4713.
    For all other questions about the hearing or if you need parking or 
special accommodations due to a disability: Juanita Yates, Center for 
Food Safety and Applied Nutrition, Food and Drug Administration, 301-
436-1731, e-mail: <a href="/cdn-cgi/l/email-protection#09437c6867607d682750687d6c7a496f6d682761617a276e667f"><span class="__cf_email__" data-cfemail="f2b887939c9b8693dcab93869781b2949693dc9a9a81dc959d84">[email protected]</span></a>.

SUPPLEMENTARY INFORMATION:

I. Background

    Food allergies affect approximately two percent of adults and about 
five

[[Page 46303]]

percent of infants and young children in the United States. Currently, 
there is no cure for food allergies. The only successful method to 
manage food allergies is avoidance of foods containing allergens. 
Consumers can attempt to avoid food substances to which they are 
allergic by reading ingredient labels to see whether a food product 
contains an allergenic ingredient. However, allergenic substances may 
be inadvertently incorporated into food products that are not 
formulated to contain these substances; consequently, their presence is 
not required to be declared on food labels. FDA is concerned with food 
allergens, including food allergens inadvertently incorporated into 
manufactured foods, due to the number of reports concerning consumers 
who have experienced adverse reactions following exposure to an 
allergenic substance in a food. This concern has prompted several 
agency actions targeting food manufacturers, including: (1) Issuing a 
notice to manufacturers entitled ``Label Declaration of Allergenic 
Substances in Foods'' in 1996 (Ref. 1); (2) forming an FDA/state 
partnership in 1998 to increase industry's understanding of food 
allergens and to identify effective manufacturing controls; and (3) 
issuing a food allergen guidance document in 2001 (Ref. 2). Information 
on these initiatives is available at the FDA Web site on allergens at 
http://www.cfsan.fda.gov/~dms/wh-alrgy.html.
    FDA stated in the 1996 notice to manufacturers that it is aware 
that some manufacturers are voluntarily labeling their products with 
statements such as ``may contain (allergen).'' FDA advised that, 
because adhering to current good manufacturing practices (CGMPs) is 
essential for effective reduction of adverse allergic reactions, 
advisory labeling\1\ should not be used in lieu of adherence to CGMPs. 
The agency urged food manufacturers to take all steps necessary to 
eliminate cross-contact\2\ and to ensure the absence of allergens in 
their finished food products. In addition, FDA encouraged manufacturers 
to declare voluntarily any allergenic ingredient of a flavor, spice, or 
color by identifying the allergenic ingredient in the ingredient list.
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    \1\ The purpose of advisory labeling is generally to alert food-
allergic consumers to the possibility of allergen cross-contact. 
Although these labels vary by content, common formulations include 
``This product was processed on machinery used to process 
(allergen)'' and ``May contain (allergen).'' While this document 
uses, where appropriate, the term ``advisory labeling,'' FDA 
considers the term ``advisory labeling'' to be synonymous with 
``precautionary labeling,'' a term sometimes used to describe these 
circumstances.
    \2\ Cross-contact occurs when a residue or other trace amount of 
a food allergen is present on a food contact surface or production 
machinery, or is air-borne, and unintentionally becomes incorporated 
into a product not intended to contain the allergen. Cross-contact 
may also result from customary methods of growing and harvesting 
crops, as well as from the use of shared storage, transportation, or 
production equipment. FDA considers the term ``cross-contact'' to be 
synonymous with ``cross-contamination,'' a term sometimes used to 
describe these circumstances.
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A. Food Allergen Labeling and Consumer Protection Act of 2004

    On August 2, 2004, the United States Congress enacted the Food 
Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) (Title 
II of Public Law No. 108-282). FALCPA amended the Federal Food, Drug, 
and Cosmetic Act (the act) by imposing new labeling requirements on 
packaged foods that contain ``major food allergens.'' Section 201(qq) 
of the act (21 U.S.C. 321(qq)) defines ``major food allergen'' as milk, 
eggs, fish, Crustacean shellfish, tree nuts, wheat, peanuts, and 
soybeans or any other ingredient that contains protein derived from one 
of these foods or food groups. FALCPA requires that the labels of foods 
that contain an ingredient that is a major food allergen declare this 
ingredient in one of two ways: (1) By including the name of the food 
source from which the allergen is derived in parentheses following the 
common or usual name of the major food allergen in the list of 
ingredients in instances when the name of the food source of the major 
food allergen does not appear elsewhere in the ingredient statement or 
is not used in the common or usual name of the ingredient, or (2) by 
placing the word ``Contains'' followed by the name of the food source 
from which the major food allergen is derived immediately after or 
adjacent to the list of ingredients.
    These allergen labeling requirements assist consumers in avoiding 
substances to which they are allergic. However, as previously discussed 
in this section, allergenic substances may be inadvertently 
incorporated into food products that are not formulated to contain 
them. FALCPA does not require the use of advisory labeling, including 
statements describing the potential presence of unintentional 
ingredients in food products resulting from the food manufacturing 
process.

B. Information Available to FDA Regarding Advisory Labeling

    FDA has gathered information on advisory labeling by conducting its 
own consumer research and reviewing other published consumer research. 
Additionally, the agency investigated cross-contact that occurs during 
manufacturing and examined manufacturers' use of advisory labeling to 
alert consumers to the possibility that a food may contain allergens. 
The information FDA has collected provides insight into the types of 
advisory statements currently used by manufacturers and the reasons 
manufacturers use advisory labeling. Furthermore, the consumer research 
provides an understanding as to how consumers perceive particular 
advisory statements and what wording consumers prefer and find 
credible. FDA's findings are summarized as follows:
1. Cross-Contact and Use of Advisory Labeling
    FDA has found that unintentional cross-contact of foods with major 
food allergens may occur at almost any step of the manufacturing 
process and for various reasons (Ref. 3). Cross-contact can occur due 
to allergens in raw ingredients or in processing aids, allergens in 
reworked product,\3\ and allergen carry-over from the use of shared 
equipment. Such potential sources of unintentional allergen cross-
contact exist regardless of the manufacturer's size or food product. 
Many food manufacturers have allergen-control measures in place, such 
as the use of dedicated facilities or dedicated production lines, to 
prevent the cross-contact of major food allergens with their products. 
Manufacturers also use a variety of advisory statements on package 
labels, such as, ``May contain (allergen),'' ``Produced in a plant that 
processes (allergen),'' ``Produced on shared equipment that processes 
(allergen),'' and ``Processed on equipment that also processes 
(allergen).'' These manufacturers use advisory labeling for a variety 
of reasons, such as to advise consumers of the potential presence of an 
allergen, to avoid the need to develop and use multiple labels, or to 
reduce legal liabilities.
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    \3\ As a verb, ``rework'' refers to the practice of 
reintroducing food product material that has been through some or 
all of the manufacturing process into an earlier stage of the 
production process of a subsequently produced food product. As a 
noun or adjective, ``rework'' refers to the food product material 
that is reintroduced into the production process.
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2. Consumer Studies
    FDA surveyed food-allergic adults or their caregivers and non-food-
allergic adults to learn which of the following food-allergen advisory 
statements they preferred (Ref. 4):

[[Page 46304]]

    (1) ``Allergy Information: May contain peanuts.''
    (2) ``May Contain Peanuts.''
    (3) ``Manufactured on the same equipment as foods that contain 
peanut.''
    (4) ``Produced in a facility with an allergy control plan. The 
possibility of contact with allergenic ingredients has been minimized. 
May still contain trace amount of peanut.''
    Survey participants preferred the statement ``Allergy Information: 
May contain peanuts'' over the other three statements. This finding is 
similar to other research that shows that people prefer warning 
information that is preceded by signal words, such as ``Allergy 
Information,'' possibly because signal words help to quickly draw 
people's attention to important information (Ref. 5).
    FDA also conducted an experiment that compared the four statements 
listed previously relative to buying, eating, or serving a food item 
(Ref. 4). The experiment yielded two important findings. The first 
important finding was that participants thought the risk of the food 
containing allergens was greater when any of the four advisory 
statements was on the food label than when there was no allergen 
advisory statement. The second important finding was that participants 
answered the questions about buying, eating, or serving the product 
differently depending on which advisory statement they were responding 
to. The experimental results showed that participants who looked at 
food packages bearing the advisory statements ``Allergy information: 
May contain peanuts'' or ``May contain peanuts'' believed these foods 
were more likely to contain peanuts. In contrast, participants looking 
at food packages with the other two statements believed those foods 
were less likely to contain peanuts.\4\
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    \4\ It is important to keep in mind that these two consumer 
research studies focused on the presence of peanuts. Peanut allergy 
can produce severe allergic responses, and even those not affected 
by peanut allergy appear to be aware that peanut allergy is serious 
for those with the allergy. The research results may have been 
different had a food allergen other than peanut been the subject of 
the advisory statements.
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    FDA also reviewed research conducted by the Food Allergy & 
Anaphylaxis Network (FAAN). FAAN's consumer surveys explored how 
consumers with food allergies responded to advisory labeling by either 
heeding it or ignoring it (Ref. 6). According to FAAN's consumer 
surveys, consumers with food allergies are increasingly ignoring 
advisory labeling. Additional FAAN research examined retail packaged 
foods bearing various advisory labeling statements for peanuts and then 
analyzed the products to determine the prevalence of peanut residue. 
FAAN's analysis found detectable peanut residues in some of the 
products with allergy advisory statements. This finding is important 
because it indicates that allergic consumers who ignore advisory 
labeling statements are risking their health by consuming foods that 
have advisory labeling because some of these foods contain allergens.

C. Other Initiatives on Food Allergen Advisory Labeling

    The use of advisory labeling has steadily increased in the United 
States. As mentioned in section I.B.1. of this document, different food 
companies use different advisory statements and have different reasons 
for using advisory labeling. FDA is aware that voluntary criteria for 
determining when to use advisory labeling exist in the United States. 
In 2001, in response to food allergy concerns, the Food Allergy Issues 
Alliance (Ref. 7), a private group of representatives from industry, a 
trade group, a consumer group, and academia recommended using the 
following criteria to evaluate a food to determine whether advisory 
labeling is appropriate:
    <bullet> Whether the presence of a major food allergen is 
documented through visual examination or analytical testing of the 
processing line, equipment, ingredient or product, or other means;
    <bullet> Whether the risk of presence of a major food allergen is 
unavoidable even when current good manufacturing practices are 
followed;
    <bullet> Whether a major food allergen is present in some, but not 
all, of the product; and
    <bullet> Whether the presence of a major food allergen is 
potentially hazardous.
    FDA is aware that other countries have developed or are currently 
developing criteria to ensure uniformity in the use of advisory 
labeling to warn consumers that a food may inadvertently contain an 
allergen. The Canadian government is currently reviewing precautionary 
statements for food allergens and making recommendations regarding 
their use on the labels of packaged foods. For example, Canada is 
updating its policy to restrict the options for different precautionary 
statements. The proposed options for precautionary statements in Canada 
are: (1) ``may contain (allergen)'' or (2) ``not suitable for 
consumption by persons with an allergy to (allergen)'' (Ref. 8). 
Further, where incoming ingredients have been labeled with a 
precautionary statement, manufacturers are advised to use the same 
statement on the finished product label unless the allergen in the 
finished product is not likely to represent a health risk.
    Similar initiatives are evolving in Australia and New Zealand. An 
industry forum has developed the Voluntary Incidental Trace Allergen 
Labeling (VITAL) procedure to provide a risk-based approach for food 
manufacturers to use in assessing the impact of allergen cross-contact 
and to provide appropriate allergen advisory labeling (Ref. 9). The 
VITAL Allergen Action Level Grid (``Vital Grid'') determines whether 
allergens present in a food due to incidental cross-contact should be 
labeled and, if so, whether this labeling should state whether an 
allergen may be present or whether an allergen is actually present 
(i.e., identified as an ingredient). VITAL uses a three-level grid to 
determine if the presence of residual protein from allergenic 
substances through unavoidable cross-contact warrants advisory 
labeling. The VITAL Action Levels are: (1) Action Level 1--Green Zone--
advisory labeling is not required for the allergen under evaluation; 
(2) Action Level 2--Yellow Zone--advisory labeling stating that the 
allergen under evaluation may be present is advised; and (3) Action 
Level 3--Red Zone--significant levels of the allergen are likely to be 
present in the food; therefore, listing the allergen in the ingredient 
list is advised.

D. Need for Long-Term United States Strategy to Manage Allergen 
Advisory Labeling

    As previously discussed in this document, FDA has reviewed 
available information and data and found that the use of advisory label 
statements is not uniform. In addition, research indicated a range of 
consumer understanding and behavior with regard to advisory labeling. 
Research also indicated that some food products that contain advisory 
labeling have been shown to contain detectable residues of food 
allergens (Ref. 6). Allergic consumers who ignore advisory label 
statements assume the risk of potential adverse reactions by consuming 
these food products. If manufacturers choose to use advisory labeling 
to inform consumers of the potential presence of food allergens in the 
finished products, such labeling must be truthful and not misleading 
and should provide clear, uniform, and accurate information to food-
allergic consumers about the potential presence of food allergens. As 
currently used in the marketplace,

[[Page 46305]]

advisory labeling may not be protecting the health of allergic 
consumers; therefore, FDA believes that it is in the best interest of 
the public health, especially for food-allergic consumers, that FDA 
develop a long-term strategy to address allergen advisory labeling.

II. Purpose and Scope of the Hearings

    FDA is developing a long-term strategy to assist manufacturers in 
using allergen advisory labeling that is truthful and not misleading, 
conveys a clear and uniform message, and adequately informs allergic 
consumers and their caregivers. To that end, FDA is soliciting comments 
and information to assist the agency in determining how manufacturers 
currently use advisory labeling, how consumers interpret different 
advisory labeling statements, and what wording is most effective in 
communicating to consumers the likelihood that an allergen may be 
present in a food. The agency is also interested in learning whether 
consumers find advisory labeling helpful for making food purchasing 
decisions.
    The scope of this hearing is determined by this document. FDA 
invites general comments on the issues and questions listed in section 
III of this document.

III. Issues and Questions for Discussion

    The following issues and questions will be discussed at the public 
hearing:
    Issue 1: FDA is developing a long-term strategy to assist 
manufacturers in ensuring that allergen advisory labeling is truthful 
and not misleading, conveys a clear and uniform message, and adequately 
informs allergic consumers and their caregivers. To help us better 
understand under what circumstances manufacturers use advisory 
labeling, we ask the following questions:
    Question 1. What manufacturing circumstances prompt manufacturers 
to place advisory statements on a food label? What manufacturing 
circumstances do not prompt manufacturers to include an advisory 
statement? Why?
    Question 2. If we decide to develop guidance for using advisory 
labeling, should we incorporate any of the guidelines from the Food 
Allergy Issues Alliance or the principles of the VITAL system? If so, 
why?
    Question 3. Are there circumstances under which there is no 
possibility of cross-contact with a food allergen? If so, what are 
they?
    Question 4. When manufacturers declare an allergenic ingredient in 
the ingredient list or in the ``Contains'' statement, do they also use 
an advisory statement indicating the presence of that ingredient? If 
so, why? What do allergic consumers think of such labeling? Do 
consumers consume the food product if they are allergic to the allergen 
referred to in the advisory statement? Is the presence of both an 
advisory statement and a ``Contains'' statement that include the same 
allergen on the same food label confusing? Why or why not?
    Question 5. What criteria and considerations does a small firm rely 
on when determining whether to use advisory labeling? Are these the 
same criteria and considerations that a large firm relies on? How 
frequently does a small firm use advisory labeling compared to a large 
firm? If we decide to develop guidance for using advisory labeling, 
what options should we investigate to consider the circumstances of 
small firms?
    Question 6. How do manufacturers decide whether to label their 
finished products with advisory labeling when their incoming 
ingredients are labeled with advisory statements?
    Issue 2: FDA is also assessing whether advisory labeling is useful 
to consumers and how consumers interpret advisory labeling statements. 
Currently, industry uses many different advisory statements, such as 
``May contain (allergen),'' ``(allergen) traces,'' ``Produced on shared 
equipment that processes (allergen),'' and ``Produced in a plant that 
processes (allergen).'' We are concerned that allergic consumers may be 
risking their health by ignoring labeling designed to inform them of 
the potential presence of allergens in foods. To help us better 
understand what type of advisory labeling is most effective in helping 
consumers avoid adverse allergic reactions, we ask the following 
questions:
    Question 7. Consumer research suggests that different advisory 
statements convey different degrees of potential for the inadvertent 
presence of an allergen in a food. What message do manufacturers want 
to convey by an advisory statement generally?
    Question 8. What specific advisory statements adequately inform 
consumers of the potential risk of cross-contact with allergenic 
materials? What advisory statements most accurately communicate to 
consumers and their caregivers the potential risk of the presence of 
the allergen? Why?
    Question 9. If you are a food-allergic consumer or caregiver to 
such a consumer, do you ever ignore advisory statements? If so, which 
types of statements, and why?
    Question 10. In addition to the information and data mentioned in 
this document, what additional information or data are available that 
would assist us in understanding consumers' perceptions of, use of, and 
need for specific advisory statements and advisory labeling in general?
    Issue 3: FDA is assessing how advisory statements should be worded 
to be the most effective in communicating the likelihood that an 
allergen may be present in a food. Consumer focus group research shows 
that the elements essential for an effective warning or safe handling 
statement are: a description of the hazard, handling instructions for 
avoiding the hazard, and an instructional statement that describes 
conditions under which the hazard occurs and what action to take if the 
hazard is not avoided (Ref. 10). This same research indicates that 
label messages are more credible when consumers know the reason for the 
message. The agency has previously used this consumer study information 
to craft the warning statements and safe handling statements found in 
21 CFR 101.17. To help us better understand how advisory statements 
should be worded to be the most effective in communicating the 
likelihood that an allergen may be present in a food, we ask the 
following questions:
    Question 11. What elements are needed in an advisory statement to 
adequately inform consumers of the potential for the inadvertent 
presence of an allergen and would communicate to allergic consumers a 
consistent and effective message regarding the risk of consuming the 
product?
    Question 12. How would the use of consistent and effective advisory 
labeling affect consumer understanding of the potential for an allergen 
to be present in a food?

IV. Notice of Hearing Under 21 CFR Part 15

    Under authority delegated by the Commissioner of Food and Drugs 
(the Commissioner), the Associate Commissioner for Policy and Planning 
finds that it is in the public interest to permit persons to present 
information and views at a public hearing regarding the use of allergen 
advisory labeling and is announcing that the public hearing will be 
held in accordance with part 15 (21 CFR part 15). The presiding officer 
will be the Commissioner or his designee. The presiding officer will be 
accompanied by a panel of FDA employees with relevant expertise.
    Persons who wish to participate in the hearing (either by making a 
presentation or as a member of the audience) must file a notice of 
participation (see DATES, ADDRESSES, FOR FURTHER INFORMATION

[[Page 46306]]

CONTACT, and section V of this document). Under authority delegated by 
the Commissioner, the Associate Commissioner for Policy and Planning 
has determined under Sec.  15.20(c) that advance submissions of oral 
presentations are necessary for the panel to formulate useful questions 
to be posed at the hearing under Sec.  15.30(e), and that the 
submission of a comprehensive outline or summary is an acceptable 
alternative to the submission of the full text of the oral 
presentation. For efficiency, we request that individuals and 
organizations with common interests consolidate their requests for oral 
presentation and request time for a joint presentation through a single 
representative. After reviewing the notices of participation and 
accompanying information, we will schedule each oral presentation and 
notify each participant of the time allotted to the presenter and the 
approximate time that the presentation is scheduled to begin. If time 
permits, we may allow interested persons who attend the hearing but did 
not submit a notice of participation in advance to make an oral 
presentation at the conclusion of the hearing. The hearing schedule 
will be available at the hearing.
    After the hearing, the schedule and a list of participants will be 
placed on file in the Division of Dockets Management (see ADDRESSES) 
under the docket number listed in brackets in the heading of this 
document.
    To ensure timely handling of any mailed notices of participation, 
written material associated with presentations, or comments, any outer 
envelope should be clearly marked with the docket number listed in 
brackets in the heading of this document along with the statement 
``Food Labeling; Current Trends in the Use of Allergen Advisory 
Labeling: Its Use, Effectiveness, and Consumer Perception; Public 
Hearing; Request for Comments.''
    Under Sec.  15.30(f), the hearing is informal, and the rules of 
evidence do not apply. No participant may interrupt the presentation of 
another participant. Only the presiding officer and panel members may 
question any person during or at the conclusion of each presentation.
    Public hearings under part 15 are subject to FDA's policy and 
procedures for electronic media coverage of FDA's public administrative 
proceedings (part 10 (21 CFR part 10, subpart C)). Under Sec.  10.205, 
representatives of the electronic media may be permitted, subject to 
the procedures and limitations in Sec.  10.206, to videotape, film, or 
otherwise record FDA's public administrative proceedings, including 
presentations by participants. The hearing will be transcribed as 
stipulated in Sec.  15.30(b). For additional information about 
transcripts, see section VII in this document.
    Any handicapped persons requiring special accommodations to attend 
the hearing should direct those needs to the appropriate contact person 
(see FOR FURTHER INFORMATION CONTACT).
    To the extent that the conditions for the hearing, as described in 
this document, conflict with any provisions set out in part 15, this 
document acts as a waiver of these provisions as specified in 
Sec. Sec.  10.19 and 15.30(h). In particular, Sec.  15.21(a) states 
that the notice of hearing will provide persons an opportunity to file 
a written notice of participation with the Division of Dockets 
Management within a specified period of time. If the public interest 
requires, e.g., if a hearing is to be conducted within a short period 
of time, the notice may name a specific FDA employee and telephone 
number to whom an oral notice of participation may be given. If the 
public interest requires, the notice may also provide for submitting 
notices of participation at the time of the hearing. In this document, 
the conditions for the hearing specify that notices of participation be 
submitted electronically to an agency Web site, to a contact person who 
will accept notices of participation by mail, telephone, fax, or e-
mail, or in person on the day of the hearing (as time and space 
permits). In addition, the conditions for the hearing specify that 
written material associated with an oral presentation be provided to a 
contact person who will accept it by mail, fax, or e-mail rather than 
to the Division of Dockets Management. We are using these procedures to 
facilitate the exchange of information between participants and the 
agency. Under authority delegated by the Commissioner, the Associate 
Commissioner for Policy and Planning finds under Sec.  10.19 that no 
participant will be prejudiced, the ends of justice will thereby be 
served, and the action is in accordance with law if notices of 
participation are submitted by any of the procedures listed in this 
document.

V. How to Participate in the Hearing

    Registration by submission of a notice of participation is 
necessary to ensure participation and will be accepted on a first-come, 
first-served basis. The closing date for registration is September 8, 
2008. The notice of participation may be submitted electronically, 
orally, or by fax, mail, or e-mail (see ADDRESSES and FOR FURTHER 
INFORMATION CONTACT). We encourage you to submit your notice of 
participation electronically. A single copy of any notice of 
participation is sufficient.
    The notice of participation must include your name, title, business 
affiliation (if applicable), address, telephone number, fax number (if 
available), and e-mail address (if available). If you wish to request 
an opportunity to make an oral presentation during the open public 
comment period of the hearing, your notice of participation also must 
include the title of your presentation, the sponsor of the oral 
presentation (e.g., the organization paying travel expenses or fees), 
if any; and the approximate amount of time requested for the 
presentation. Presentations will be limited to the questions and 
subject matter identified in section III of this document, and, 
depending on the number of requests received, we may be obliged to 
limit the time allotted for each presentation (e.g., 5 minutes each).
    Under Sec.  15.20(c), if you request an opportunity to make an oral 
presentation, you must submit your presentation (either as the full 
text of the presentation or as a comprehensive outline or summary). You 
may submit your presentation by e-mail, fax, or mail. A single copy of 
your presentation is sufficient. See ADDRESSES and FOR FURTHER 
INFORMATION CONTACT for information on where to send your presentation.
    Persons who wish to request an opportunity to make an oral 
presentation must submit a notice of participation by August 26, 2008, 
and also must submit either the full text of the oral presentation or a 
comprehensive outline or summary of the oral presentation by September 
8, 2008. Individuals who request an opportunity to make an oral 
presentation will be notified of the scheduled time for their 
presentation prior to the hearing. All other persons wishing to attend 
the hearing must submit a notice of participation by September 8, 2008. 
Persons requiring special accommodations due to a disability must 
submit a notice of participation by September 8, 2008, and should 
inform the contact person of their request (see FOR FURTHER INFORMATION 
CONTACT). Persons wishing to park onsite should inform the contact 
person of their request by September 10, 2008.
    We will also accept notices of participation onsite on a first-
come, first-served basis; however, space is limited and registration 
will be closed when the maximum seating capacity is

[[Page 46307]]

reached. Requests for an opportunity to make a presentation from 
individuals or organizations that did not make such a request in 
advance may be granted if time permits.
    Persons who submit a notice of participation in advance of the 
hearing should check in at the on-site registration desk between 8 a.m. 
and 9 a.m. Persons who wish to submit a notice of participation on-site 
on the day of the hearing may do so at the registration desk between 8 
a.m. and 9 a.m. We encourage all participants to attend the entire 
hearing. Because the hearing will be held in a Federal building, 
hearing participants must present photo identification and plan 
adequate time to pass through the security system.
    We may post all submissions and received comments without change to 
http://www.regulations.gov, including any personal information 
provided.

VI. Request for Comments

    Interested persons may submit to the Division of Dockets Management 
(see ADDRESSES) written or electronic comments for consideration at or 
after the hearing in addition to, or in place of, a request for an 
opportunity to make an oral presentation (see section V of this 
document). Submit a single copy of electronic comments or two paper 
copies of any mailed comments, except that individuals may submit one 
paper copy. Comments are to be identified with the docket number found 
in brackets in the heading of this document. Received comments may be 
seen in the Division of Dockets Management between 9 a.m. and 4 p.m., 
Monday through Friday.
    Please note that on January 15, 2008, the FDA Division of Dockets 
Management Web site transitioned to the Federal Dockets Management 
System (FDMS). FDMS is a Government-wide, electronic docket management 
system. Electronic comments or submissions will be accepted by FDA only 
through FDMS at http://www.regulations.gov.

VII. Transcripts

    Please be advised that as soon as a transcript is available, it 
will be accessible at http://www.fda.gov/ohrms/dockets/ac/acmenu.htm. 
It may be viewed at the Division of Dockets Management (HFA-305), Food 
and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 
20852. A transcript will also be available in either hardcopy or on CD-
ROM after submission of a Freedom of Information request. Written 
requests are to be sent to Division of Freedom of Information (HFI-35), 
Office of Management Programs, Food and Drug Administration, 5600 
Fishers Lane, rm. 6-30, Rockville, MD 20857.

VIII. References

    We have placed the following references on display in the Division 
of Dockets Management (see ADDRESSES) and interested parties may see 
them between 9 a.m. and 4 p.m., Monday through Friday. (FDA has 
verified the Web site addresses, but FDA is not responsible for any 
subsequent changes to the Web site after this document publishes in the 
Federal Register.)
    1. Center for Food Safety and Applied Nutrition, U.S. Food and 
Drug Administration, ``Notice to Manufacturers, Label Declaration of 
Allergenic Substances in Foods,'' June 10, 1996.
    2. Food and Drug Administration, 2001, ``Statement of Policy for 
Labeling and Preventing Cross-contact of Common Food Allergens; 
Compliance Policy Guide[rdquo,] accessible at http://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg555-250.htm
    3. Center for Food Safety and Applied Nutrition, U.S. Food and 
Drug Administration, ``Report to the Committee on Health, Education, 
Labor, and Pensions, United States Senate and the Committee on 
Energy and Commerce, United States House of Representatives,'' July 
2006, accessible at http://www.cfsan.fda.gov/~acrobat/alrgrep.pdf
    4. Verrill, Linda and Conrad J. Choini[egrave]re. (2009). ``Are 
Food Allergen Advisory Statements Really Warnings?: Variation in 
Consumer Preferences and Consumption Decisions,'' Journal of Food 
Products Marketing. 15(2) (accepted for publication).
    5. Wogalter, M.S., M.J. Kalsher, R. Rashid, (1999), ``Effect of 
Signal Word and Source Attribution on Judgments of Warning 
Credibility and Compliance Likelihood,'' International Journal of 
Industrial Ergonomics. 1999 24:185-192.
    6. Hefle, S.L., T.J. Furlong, L. Niemann, H. Lemon-Mule, S. 
Sicherer, S.L. Taylor, (2007), ``Consumer Attitudes and Risks 
Associated With Packaged Foods Having Advisory Labeling Regarding 
the Presence of Peanuts,'' Journal of Allergy and Clinical 
Immunology, 120(1):171-176.
    7. Food Allergy Issues Alliance, ``Food Allergen Labeling 
Guidelines,'' May 2001.
    8. Canadian Food Inspection Agency, ``Precautionary Labelling 
Regarding Food Allergens in Pre-packaged Foods'' September 25, 2007, 
accessible at http://www.inspection.gc.ca/english/fssa/invenq/inform/20070925e.shtml on March 26, 2008.
    9. Australian Food and Grocery Council Allergen Forum, ``Food 
Industry Guide to Allergen Management and Labelling,'' 2007 revised 
edition, accessible at http://www.allergenbureau.net/downloads/allergen-guide/Allergen_Guide_2007.pdf on March 26, 2008.
    10. Levy, A.S., ``Review of Research Communicating Warning 
Information,'' Consumer Studies Branch, Office of Scientific 
Analysis and Support, Center for Food Safety and Applied Nutrition, 
Food and Drug Administration, June 1997.

    Dated: July 30, 2008.
Jeffrey Shuren,
Associate Commissioner for Policy and Planning.
[FR Doc. E8-18280 Filed 8-7-08; 8:45 am]
BILLING CODE 4160-01-S


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