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 Functional Foods Research: Peoria, IL
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ARS Home Midwest Area Peoria, Illinois National Center for Agricultural Utilization Research Functional Foods Research Research Publications at this Location





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Research Project: Evaluation of the Chemical and Physical Properties of Low-Value Agricultural Crops and Products to Enhance Their Use and Value Location:
                                Functional Foods Research Title:   Author  item
                                            Eller, Freditem
                                            Weiler, Linaitem
                                            Behle, Robert
  Submitted to: Meeting Abstract
                                    Publication Type: Abstract Only
                                    Publication Acceptance Date: 5/1/2016
                                    Publication  Date: 5/5/2016
                                    Citation: Eller, F.J., Weiler, L., Behle, R.W. 2016. Supercritical fluid extraction and bioactivity of cedarwood oil [abstract]. American Oil Chemists' Society.Interpretive Summary:
                                Technical Abstract: Supercritical carbon dioxide (70°C, 4,000 psi) was used to extract cedarwood oil from Eastern redcedar, Juniperus virginiana L. The CO2-derived oil was tested for biological activity against several species of arthropods, including mosquitoes, ticks, houseflies, and ants. The cedarwood oil was found to be toxic to all species tested and lethal concentrations were determined. The cedarwood oil was also found to be repellent to ants in a field trial. Cedarwood oil is Generally Recognized as Safe (GRAS) and has potential for use as a natural pest management tool.


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