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Title:   Author  item
                                            Hill, Doloresitem
                                            Dubey, Jitender
  Submitted to: American Phytopathological Society Press
                                    Publication Type: Book / Chapter
                                    Publication Acceptance Date: 3/31/2016
                                    Publication  Date: 8/26/2016
                                    Citation: Hill, D.E., Dubey, J.P. 2016. Toxoplasma gondii as a parasite in food: analysis and control. American Phytopathological Society Press. 2:59-80.Interpretive Summary:
                                Technical Abstract: Toxoplasmosis, caused by Toxoplasma gondii, is one of the most common parasitic infections of humans and other warmblooded animals. Nearly one third of humans have been exposed to the parasite. Congenital infection occurs when a woman becomes infected during pregnancy and transmits the parasite to the fetus.  Humans also become infected by ingesting food or water contaminated with sporulated oocysts from infected cat feces or tissue cysts in undercooked meat. Food animals become infected by the same routes, resulting in meat products containing tissue cysts, which can then infect consumers. Implementation of animal management factors, such as biosecure confinement housing, are important in reducing the levels of infection in animals destined for human consumption.


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