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 Horticultural Crops Research Unit: Corvallis, OR
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Title:   Author  item
                                            Finn, Chaditem
                                            MOORE, PATRICK - Washington State Universityitem
                                            YORGEY, BRIAN - Oregon State Universityitem
                                            Lee, Jungminitem
                                            STRIK, BERNADINE - Oregon State Universityitem
                                            KEMPLER, CHAIM - Agriculture And Agri-Food Canadaitem
                                            Martin, Robert
  Submitted to: HortScience
                                    Publication Type: Peer Reviewed Journal
                                    Publication Acceptance Date: 7/1/2013
                                    Publication  Date: 11/22/2013
                                    Publication URL: http://hortsci.ashspublications.org/content/48/9/1184.fullCitation: Finn, C.E., Moore, P.P., Yorgey, B.M., Lee, J., Strik, B., Kempler, C., Martin, R.R. 2013. 'Charm' Strawberry. HortScience. 48:1184-1188.Interpretive Summary: ‘Charm’ is a new strawberry cultivar from the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) breeding program in Corvallis, OR, released in cooperation with the Oregon Agricultural Experiment Station and the Washington State University Agricultural Research Center. ‘Charm’ is a high-yielding cultivar that produces medium-large sized, easily-capped fruit with excellent fruit quality that are particularly suited to ice cream formulations.
                                Technical Abstract: ‘Charm’ is a new June-bearing (short-day) strawberry (Fragaria ×ananassa Duchesne ex Rozier) cultivar from the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) breeding program in Corvallis, OR, released in cooperation with the Oregon Agricultural Experiment Station and the Washington State University Agricultural Research Center. ‘Charm’ is a high-yielding cultivar that produces medium-large sized, easily-capped fruit with excellent fruit quality that are particularly suited to ice cream formulations. A plant patent application has been submitted.


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