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 Food Safety and Intervention Technologies Research: Wyndmoor, PA
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ARS Home Northeast Area Wyndmoor, Pennsylvania Eastern Regional Research Center Food Safety and Intervention Technologies Research Research Publications at this Location





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Title:   Author  item
                                            SAMPEDRO, FERNANDO - Consejo Superior De Investigaciones Cientificas (CSIC)item
                                            Fan, Xuetongitem
                                            Gurtler, Joshuaitem
                                            Geveke, Daviditem
                                            Zhang, Howard
  Submitted to: Institute of Food Technologists (IFT) Nonthermal Processing Divison
                                    Publication Type: Other
                                    Publication Acceptance Date: 3/18/2011
                                    Publication  Date: 4/21/2011
                                    Citation: Sampedro, F., Fan, X., Gurtler, J., Geveke, D.J., Zhang, H.Q. 2011. Pulsed electric field (PEF)research at USDA, ARS, ERRC. Institute of Food Technologists (IFT) Nonthermal Processing Divison. 13:1.Interpretive Summary:
                                Technical Abstract: This article summarizes the effects of pulsed electric fields on the microbiological safety and quality aspects of various liquid food matrices, obtained at USDA, ARS, Eastern Regional Research Center under CRIS Project No. 1935-41420-013-00D, Processing Intervention Technologies for Enhancing the Safety and Security of Fluid Foods and Beverages, from 2005 to the present.


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