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Title:   Author  item
                                            Hall, Mary Beth
  Submitted to: Book Chapter
                                    Publication Type: Book / Chapter
                                    Publication Acceptance Date: 8/18/2011
                                    Publication  Date: 11/14/2012
                                    Citation: Hall, M. 2012. The glucose oxidase-peroxidase assay for glucose. In: Preedy, V.R., editor. Dietary Sugars: Chemistry Analysis, Function and Effects. Cambridge, United Kingdom: RSC Publishing. Chapter 20, p. 340-357.Interpretive Summary:
                                Technical Abstract: The glucose oxidase-peroxidase assay for glucose has served as a very specific, sensitive, and repeatable assay for detection of glucose in biological samples. It has been used successfully for analysis of glucose in samples from blood and urine, to analysis of glucose released from starch or glycogen in human foods, animal feeds, and diverse plant, animal, and microbial samples. The chemistry, methodology, performance, and considerations in successful application of this assay are discussed.


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