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Title:   Author  item
                                            GRIFFEY, C - Virginia Polytechnic Institution & State Universityitem
                                            THOMASON, W - Virginia Polytechnic Institution & State Universityitem
                                            PITMAN, R - Virginia Polytechnic Institution & State Universityitem
                                            BEAHM, B - Foundation Seed Farmitem
                                            PALING, J - Virginia Polytechnic Institution & State Universityitem
                                            CHEN, J - Virginia Polytechnic Institution & State Universityitem
                                            GUNDRUM, P - Virginia Polytechnic Institution & State Universityitem
                                            FANELLI, J - Virginia Polytechnic Institution & State Universityitem
                                            KENNER, J - Virginia Polytechnic Institution & State Universityitem
                                            DUNAWAY, D - Virginia Polytechnic Institution & State Universityitem
                                            BROOKS, W - Virginia Polytechnic Institution & State Universityitem
                                            VAUGHN, M - Virginia Polytechnic Institution & State Universityitem
                                            HOKANSON, E - Virginia Polytechnic Institution & State Universityitem
                                            BEHL, H - Virginia Polytechnic Institution & State Universityitem
                                            CORBIN, R - Virginia Polytechnic Institution & State Universityitem
                                            HALL, M - Virginia Polytechnic Institution & State Universityitem
                                            CUSTIS, J - Virginia Polytechnic Institution & State Universityitem
                                            WALDENMAIER, C - Virginia Polytechnic Institution & State Universityitem
                                            STARNER, D - Virginia Polytechnic Institution & State Universityitem
                                            GULICK, S - Virginia Polytechnic Institution & State Universityitem
                                            ASHBURN, S - Virginia Polytechnic Institution & State Universityitem
                                            JONES, E - Virginia Polytechnic Institution & State Universityitem
                                            WHITT, C - Virginia Crop Improvement Associationitem
                                            Souza, Edwarditem
                                            Bockelman, Harolditem
                                            Brown-Guedira, Ginaitem
                                            Kolmer, Jamesitem
                                            Long, Daviditem
                                            Jin, Yueitem
                                            Chen, Xiaomingitem
                                            Cambron, Sue
  Submitted to: Journal of Plant Registrations
                                    Publication Type: Peer Reviewed Journal
                                    Publication Acceptance Date: 7/3/2009
                                    Publication  Date: 8/28/2009
                                    Citation: Griffey, C.A., Thomason, W.E., Pitman, R.M., Beahm, B.R., Paling, J.J., Chen, J., Fanelli, J.K., Kenner, J.C., Dunaway, D.W., Brooks, W.S., Vaughn, M.E., Hokanson, E.G., Behl, H.D., Corbin, R.A., Custis, J.T., Waldenmaier, C.M., Starner, D.E., Gulick, S.A., Ashburn, S.R., Jones, E.H., Whitt, C.M., Souza, E.J., Bockelman, H.E., Long, D.L., Jin, Y., Chen, X., Cambron, S.E. 2009. Registration of ‘5205’ Wheat. Journal of Plant Registrations. 3(3):283-288.Interpretive Summary: "5205" soft red winter wheat is a new cultivar released by the Virginia Polytechnical Institute for wheat growers in the mid-Atlantic region of the eastern US. The Soft Wheat Quality Laboratory provided quality evaluations and interpretation of the appropriate uses of this wheat cultivar.
                                Technical Abstract: The soft red winter (SRW) wheat (Triticum aestivum L.) cultivar ‘5205’ (Reg. No. CV-, PI) was developed by the Virginia Agricultural Experiment Station and released in March 2008.  Cultivar 5205 was derived from the three-way cross Pioneer Brand ‘2684’ (PI 566923 PVPO) / VA93-54-185 // ’Pocahontas’ (PI 602598, Griffey et al., 2001).  Cultivar 5205 is broadly adapted, high yielding, mid-season maturity, short in stature, semidwarf (Rht2), and has very good milling and pastry baking quality.  It also is notably resistant to powdery mildew [Blumeria graminis (DC) E.O. Speer], leaf rust (Puccinia triticina Eriks.) and stripe rust (Puccinia striiformis Westend.) and moderately resistant to fusarium head blight [Fusarium graminearum (Schwabe)].  In Virginia, average grain yield (2006 – 2008) of cultivar 5205 (6114 kg ha-1) has been equal to that of the highest yielding cultivars.  In USDA-ARS uniform southern SRW wheat nursery trials conducted at 26 locations in 2006 and at 19 locations in 2007, cultivar 5205 produced average grain yields of 5362 and 4488 kg ha-1, respectively, in comparison to nursery mean yields of 5180 kg ha-1 in 2006 and 4146 kg ha-1 in 2007.  In comparison to check cultivars in the uniform southern nursery, cultivar 5205 is most similar in milling quality to ‘AGS 2000’ (PI 612956, Johnson et al., 2002), which ranks 25th among 830 soft wheat cultivars evaluated by the USDA-ARS Soft Wheat Quality Lab for Allis milling quality.  Cultivar 5205 has softer flour texture (softness equivalent of 61.1% vs. 57.5%), stronger gluten strength (lactic acid solvent retention capacity of 118 vs. 107), and produces cookies that are larger in diameter (18.58 vs. 17.75 cm) than AGS 2000.


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