U.S. flagAn official website of the United States government
                    Here's how you know **Official websites use .gov**
                            
                            A **.gov** website belongs to an official government organization in the United States.
 **Secure .gov websites use HTTPS**
                            
                            A **lock** (                            
                              A locked padlock                                                      
                            
                            ) or **https://** means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.


Menu Agricultural Research Service
						
                    U.S. DEPARTMENT OF AGRICULTURE
 Plant Science Research: Raleigh, NC
 close



    Research

                    Research Projects
                                    Publications
                                    Collaborations
                                    News
                People

                    Staff Listing
                                    CareersSearch small
                    Search
            
            ARS Home
                                About ARS
                                Contact Us




ARS Home Southeast Area Raleigh, North Carolina Plant Science Research Research Publications at this Location





- ARS National Programs
- Search for a scientific manuscript
- Search for a research project
- ARS Software
- Programs and Projects
- Collaborations
- Subjects of Investigation
- Publications

Title:   Author  item
                                            GRIFFEY, C - Virginia Polytechnic Institution & State Universityitem
                                            THOMASON, W - Virginia Polytechnic Institution & State Universityitem
                                            PITMAN, R - Virginia Polytechnic Institution & State Universityitem
                                            BEAHM, B - Virginia Foundation Seed Stocks Farmitem
                                            PALING, J - Virginia Polytechnic Institution & State Universityitem
                                            CHEN, J - Virginia Polytechnic Institution & State Universityitem
                                            GUNDRUM, P - Virginia Polytechnic Institution & State Universityitem
                                            FANELLI, J - Virginia Polytechnic Institution & State Universityitem
                                            KENNER, J - Virginia Polytechnic Institution & State Universityitem
                                            DUNAWAY, D - Virginia Polytechnic Institution & State Universityitem
                                            BROOKS, W - Virginia Polytechnic Institution & State Universityitem
                                            VAUGH, M - Virginia Polytechnic Institution & State Universityitem
                                            HOKANSON, E - Virginia Polytechnic Institution & State Universityitem
                                            BEHL, H - Virginia Polytechnic Institution & State Universityitem
                                            CORBIN, R - Virginia Polytechnic Institution & State Universityitem
                                            HALL, M - Virginia Polytechnic Institution & State Universityitem
                                            LIU, S - Virginia Polytechnic Institution & State Universityitem
                                            CUSTIS, J - Virginia Polytechnic Institution & State Universityitem
                                            WALDENMAIER, C - Virginia Polytechnic Institution & State Universityitem
                                            STARNER, D - Virginia Polytechnic Institution & State Universityitem
                                            GULICK, S - Virginia Polytechnic Institution & State Universityitem
                                            ASHBURN, S - Virginia Polytechnic Institution & State Universityitem
                                            JONES, E - Virginia Polytechnic Institution & State Universityitem
                                            WHITT, D - Virginia Crop Improvement Associationitem
                                            Bockelman, Harolditem
                                            Souza, Edwarditem
                                            Brown-Guedira, Ginaitem
                                            Kolmer, Jamesitem
                                            Long, Daviditem
                                            Jin, Yueitem
                                            Chen, Xianmingitem
                                            Cambron, Sue
  Submitted to: Journal of Plant Registrations
                                    Publication Type: Peer Reviewed Journal
                                    Publication Acceptance Date: 10/1/2009
                                    Publication  Date: 1/2/2010
                                    Citation: Griffey, C.A., Thomason, W.E., Pitman, R.M., Beahm, B.R., Paling, J.J., Chen, J., Gundrum, P.G., Fanelli, J.K., Kenner, J.C., Dunaway, D.W., Brooks, W.S., Vaugh, M.E., Hokanson, E.G., Behl, H.D., Corbin, R.A., Hall, M.D., Liu, S., Custis, J.T., Waldenmaier, C.M., Starner, D.E., Gulick, S.A., Ashburn, S.R., Jones, E.H., Whitt, D.L., Bockelman, H.E., Souza, E.J., Brown Guedira, G.L., Kolmer, J.A., Long, D.L., Jin, Y., Chen, X., Cambron, S.E. 2010. Registration of ‘3434’ Wheat. Journal of Plant Registrations. 4:44-49.Interpretive Summary: Soft red winter wheat (Triticum aestivum L.) cultivar 3434 provides producers in the mid-South, mid-Atlantic, northeast, and southern Corn Belt regions of the United States with a high-yielding, full-season cultivar that is very short in stature with good straw strength. Short-stature small-grain cultivars producing less straw are desired by most producers in regions where soybean [Glycine max (Merr.) L.] is planted no-till directly following small grain harvest. No-till planting of soybean into a seedbed having less straw residue facilitates better seed placement, emergence, and establishment of more consistent stands. Cultivar 3434 expresses moderate to high levels of resistance to most diseases, except for stripe rust (caused by Puccinia striiformis Westend.), that are prevalent in areas where the cultivar is best adapted, thus reducing the need for application of costly fungicides.
                                Technical Abstract: Soft red winter (SRW) wheat (Triticum aestivum L.) cultivar 3434 (Reg. No. CV-1040, PI 656754) developed and tested as VA03W-434 by the Virginia Agricultural Experiment Station was released in March 2008. Cultivar 3434 was derived from the three-way cross ‘Roane’/‘Coker 9835’//VA96W-270. Cultivar 3434 is widely adapted and provides producers and end users with a very short stature, stiff-straw, full-season cultivar that is resistant to powdery mildew [caused by Blumeria graminis (DC.) E.O. Speer], and has high yield potential, good winter hardiness, and good milling and baking quality. In Virginia’s official variety trial, cultivar 3434 had an average grain yield (2006–2008) of 5981 kg ha–1, which was surpassed only by ‘USG 3665’ (6181 kg ha–1). In 2007 USDA-ARS uniform southern (39 entries, 19 environments) and uniform eastern (44 entries, 22 environments) SRW wheat nursery trials, cultivar 3434 produced average grain yields of 4455 and 4844 kg ha–1, respectively, compared with nursery mean yields of 4146 and 4791 kg ha–1, respectively. When evaluated for quality on an Allis Chalmers Mill, cultivar 3434 had moderately high break fl our (314–327 g kg–1) and straight grade fl our (757–762 g kg–1) yields, and softness equivalent values (70.8–88.0 g 100 g–1). Flour protein concentration of cultivar 3434 is moderately low (7.57–9.46 g 100 g–1), and gluten strength (104–110 g 100 g–1) is intermediate. These quality attributes of cultivar 3434 combined with low fl our sucrose solvent retention capacity (85.8–88.5 g 100 g–1) contribute to its good pastry baking quality (cookie spread diameters of 17.08–18.81 cm).


Return to top


Connect with ARS Sign up


ARS Home
                            USDA.gov
                            Plain Writing
                            Policies & Links
                            Civil Rights Statements
                            FOIA
                            Accessibility Statement
                            Privacy Policy
                            Non-Discrimination Statement
                            Quality of Information
                            USA.gov
                            WhiteHouse.gov