18952 Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations

spearmint planted for the 1995–96

marketing year may be affected, thus

handlers and producers should be

apprised as soon as possible of the

salable quantity and allotment

percentage of Native spearmint oil

contained in this interim final rule; and

(3) This rule provides a 30-day comment

period and any comments received will

be considered prior to finalization of

this rule.

List of Subjects in 7 CFR Part 985

Marketing agreements, Oils and fats,

Reporting and recordkeeping

requirements, Spearmint oil.

For the reasons set forth in the

preamble, 7 CFR part 985 is amended as

follows:

PART 985—SPEARMINT OIL

PRODUCED IN THE FAR WEST

1. The authority citation for 7 CFR

part 985 continues to read as follows:

Authority: 7 U.S.C. 601–674.

2. § 985.214 is amended by revising

the introductory text and paragraph (b)

to read as follows:

Note: This section will not appear in the

annual Code of Federal Regulations.

§ 985.214 Salable quantities and allotment

percentages—1995–96 marketing year.

The salable quantity and allotment

percentage for each class of spearmint

oil during the marketing year beginning

on June 1, 1995, shall be as follows:

* * * * *

(b) Class 3 (Native) oil—a salable

quantity of 1,004,976 pounds and an

allotment percentage of 51 percent.

Dated: April 7, 1995.

Sharon Bomer Lauritsen,

Deputy Director, Fruit and Vegetable Division.

[FR Doc. 95–9294 Filed 4–13–95; 8:45 am]

BILLING CODE 3410–02–P

7 CFR Parts 1001, 1002, 1004, 1005,

1006, 1007, 1011, 1012, 1013, 1030,

1032, 1033, 1036, 1040, 1044, 1046,

1049, 1050, 1064, 1065, 1068, 1075,

1076, 1079, 1093, 1094, 1096, 1106,

1108, 1124, 1126, 1131, 1134, 1135,

1137, 1138, 1139

[Docket No. AO–14–A66, etc.; DA–92–11]

Milk in the New England and Other

Marketing Areas; Order Amending the

Orders

AGENCY: Agricultural Marketing Service,

USDA.

ACTION: Final rule.

7 CFR

part Marketing area AO Nos.

1001 New England .......... AO–14–A66

1002 New York-New Jersey ...................... AO–71–A81

1004 Middle Atlantic ........ AO–160–A69

1005 Carolina .................. AO–388–A6

1006 Upper Florida ......... AO–356–A30

1007 Georgia ................... AO–366–A35

1011 Tennessee Valley ... AO–251–A37

1012 Tampa Bay ............. AO–347–A33

1013 Southeastern Florida ....................... AO–286–A40

1030 Chicago Regional ... AO–361–A30

1032 Southern IllinoisEastern Missouri . AO–313–A40

1033 Ohio Valley ............. AO–166–A63

1036 Eastern Ohio-Western Pennsylvania AO–179–A58

1040 Southern Michigan . AO–225–A44

1044 Michigan Upper Peninsula ................ AO–299–A28

1046 Louisville-LexingtonEvansville ............ AO–123–A64

1049 Indiana .................... AO–319–A41

1050 Central Illinois ......... AO–355–A28

1064 Greater Kansas City AO–23–A61

1065 Nebraska-Western

Iowa .................... AO–86–A49

1068 Upper Midwest ....... AO–178–A47

1075 Black Hills, South

Dakota ................ AO–248–A22

7 CFR

part Marketing area AO Nos.

1076 Eastern South Dakota ..................... AO–260–A31

1079 Iowa ........................ AO–295–A43

1093 Alabama-West Florida ....................... AO–386–A13

1094 New Orleans-Mississippi ................ AO–103–A55

1096 Greater Louisiana ... AO–257–A42

1097 1 Memphis, Tennessee ................ AO–219–A48

1098 1 Nashville, Tennessee ................ AO–184–A57

1099 2 Paducah, Kentucky AO–183–A47

1106 Southwest Plains .... AO–210–A54

1108 Central Arkansas .... AO–243–A45

1124 Pacific Northwest ... AO–368–A22

1126 Texas ...................... AO–231–A62

1131 Central Arizona ...... AO–271–A31

1134 Western Colorado .. AO–301–A23

1135 Southwestern

Idaho-Eastern Oregon .................... AO–380–A12

1137 Eastern Colorado ... AO–326–A27

1138 New Mexico-West

Texas .................. AO–335–A38

1139 Great Basin ............ AO–309–A32

1The Memphis, Tennessee, and Nashville,

Tennessee, orders were terminated, effective

July 31, 1993. 2The Paducah, Kentucky, order is not included in this final rule because a proposed

termination of the order is being considered.

SUMMARY: This final rule implements

the base month Minnesota-Wisconsin

(M–W) price updated with a butter/

powder/cheese formula as the

replacement for the MinnesotaWisconsin price series, which

establishes minimum prices for milk

under all Federal milk orders. Each of

the amended orders was approved by

producers who were eligible to have

their milk pooled during the

representative month for voting

purposes. Referenda were conducted in
Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations 18953

five markets and cooperative

associations were polled in the other

markets. One order that was included in

this proceeding—Paducah, Kentucky—

is not included in this rule because a

proposed termination of the order is

being considered.

EFFECTIVE DATE: June 1, 1995.

FOR FURTHER INFORMATION CONTACT:

John F. Borovies, Branch Chief, USDA/

AMS/Dairy Division, Order Formulation

Branch, Room 2968, South Building, PO

Box 96456, Washington, DC 20090–

6456, (202) 720–6274.

SUPPLEMENTARY INFORMATION: This

administrative rule is governed by the

provisions of Sections 556 and 557 of

Title 5 of the United States Code and

therefore is excluded from the

requirements of Executive Order 12866.

The Regulatory Flexibility Act (5

U.S.C. 601–612) requires the Agency to

examine the impact of a proposed rule

on small entities. Pursuant to 5 U.S.C.

605(b), the Administrator of the

Agricultural Marketing Service has

certified that this action will not have a

significant economic impact on a

substantial number of small entities.

The amended orders will promote more

orderly marketing of milk by producers

and regulated handlers.

This final rule has been reviewed

under Executive Order 12778, Civil

Justice Reform. This action is not

intended to have retroactive effect. This

rule will not preempt any state or local

laws, regulations, or policies, unless

they present an irreconcilable conflict

with this rule.

The Agricultural Marketing

Agreement Act of 1937, as amended (7

U.S.C. 601–674) (the Act), provides that

administrative proceedings must be

exhausted before parties may file suit in

court. Under Section 608c(15)(A) of the

Act, any handler subject to an order may

file with the Secretary a petition stating

that the order, any provision of the

order, or any obligation imposed in

connection with the order is not in

accordance with the law and requesting

a modification of an order or to be

exempted from the order. A handler is

afforded the opportunity for a hearing

on the petition. After a hearing, the

Secretary would rule on the petition.

The Act provides that the District Court

of the United States in any district in

which the handler is an inhabitant, or

has his or her principal place of

business, has jurisdiction in equity to

review the Secretary’s ruling on the

petition, provided a bill in equity is

filed not later than 20 days after date of

the entry of the ruling.

Prior documents in this proceeding:

Notice of Hearing: Issued May 12,

1992; published May 15, 1992 (57 FR

20790).

Recommended Decision: Issued

August 3, 1994; published August 6,

1994 (59 FR 40418).

Final Decision: Issued January 27,

1995; published February 7, 1995 (60 FR

7290).

Findings and Determinations

The findings and determinations

hereinafter set forth supplement those

that were made when the New England

and other orders were first issued and

when they were amended. The previous

findings and determinations are hereby

ratified and confirmed, except where

they may conflict with those set forth

herein.

The following findings are hereby

made with respect to each of the

aforesaid orders:

(a) Findings upon the basis of the

hearing record. Pursuant to the

provisions of the Agricultural Marketing

Agreement Act of 1937, as amended (7

U.S.C. 601–674), and the applicable

rules of practice and procedure

governing the formulation of marketing

agreements and marketing orders (7 CFR

Part 900), a public hearing was held

upon certain proposed amendments to

the tentative marketing agreements and

to the orders regulating the handling of

milk in the respective marketing areas.

Upon the basis of the evidence

introduced at such hearing and the

record thereof, for each of the specified

orders, it is found that:

(1) The said orders as hereby

amended, and all of the terms and

conditions thereof, will tend to

effectuate the declared policy of the Act;

(2) The parity prices of milk, as

determined pursuant to section 2 of the

Act, are not reasonable in view of the

price of feeds, available supplies of

feeds, and other economic conditions

which affect market supply and demand

for milk in the marketing areas, and the

minimum prices specified in the orders,

as hereby amended, are such prices as

will reflect the aforesaid factors, insure

a sufficient quantity of pure and

wholesome milk, and be in the public

interest; and

(3) The said orders, as hereby

amended, regulate the handling of milk

in the same manner as, and are

applicable only to persons in the

respective classes of industrial and

commercial activity specified in,

marketing agreements upon which a

hearing has been held.

(b) Determinations. It is hereby

determined that:

(1) The refusal or failure of handlers

(excluding cooperative associations

specified in Sec. 8c(9) of the Act) of

more than 50 percent of the milk, which

is marketed within each of the specified

marketing areas, to sign a proposed

marketing agreement, tends to prevent

the effectuation of the declared policy of

the Act;

(2) The issuance of this order

amending each of the specified orders is

the only practical means pursuant to the

declared policy of the Act of advancing

the interests of producers as defined in

the respective orders as hereby

amended;

(3) The issuance of the order

amending each of the specified orders,

except the order regulating the handling

of milk in the Michigan Upper

Peninsula marketing area, is favored by

at least two-thirds of the producers who

were engaged in the production of milk

for sale in the respective marketing

areas; and

(4) The issuance of the order

amending the order regulating the

handling of milk in the Michigan Upper

Peninsula marketing area is favored by

at least three-fourths of the producers

who during the determined

representative period were engaged in

the production of milk for sale in the

marketing area.

List of Subjects in 7 CFR Parts 1001,

1002, 1004, 1005, 1006, 1007, 1011,

1012, 1013, 1030, 1032, 1033, 1036,

1040, 1044, 1046, 1049, 1050, 1064,

1065, 1068, 1075, 1076, 1079, 1093,

1094, 1096, 1106, 1108, 1124, 1126,

1131, 1134, 1135, 1137, 1138, 1139

Milk marketing orders.

Order Relative to Handling

It is therefore ordered, that on and

after the effective date hereof, the

handling of milk in each of the aforesaid

marketing areas shall be in conformity

to and in compliance with the terms and

conditions of each of the orders, as

amended, and as hereby further

amended, as follows:

1. The authority citation for 7 CFR

Parts 1001, 1002, 1004, 1005, 1006,

1007, 1011, 1012, 1013, 1030, 1032,

1036, 1040, 1044, 1046, 1049, 1050,

1064, 1065, 1068, 1134, 1135, 1137,

1138, and 1139 is revised to read as

follows:

Authority: 7 U.S.C. 601–674.

PART 1001—MILK IN THE NEW

ENGLAND MARKETING AREA

1a. Section 1001.51 is revised to read

as follows:

§ 1001.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for
18954 Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1001.76 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

reporting period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

reporting period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1001.76 is amended by

revising paragraph (b) to read as follows:

§ 1001.76 Butterfat differential.

* * * * *

(b) Round to the nearest one-tenth

cent, which shall be 0.138 times the

current month’s butter price less 0.0028

times the preceding month’s average

pay price per hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1001.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1002—MILK IN THE NEW YORKNEW JERSEY MARKETING AREA

1. Section 1002.51 is revised to read

as follows:

§ 1002.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1002.81 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile
Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations 18955

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

reporting period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1002.56 is amended by

revising paragraphs (e), (f) and (g) and

by adding a new paragraph (h), to read

as follows:

§ 1002.56 Announcement of class prices

and butterfat differential.

* * * * *

(e) The basic formula price for the

preceding month, pursuant to § 1002.51,

as reported by the United States

Department of Agriculture.

(f) The average price per

hundredweight for manufacturing grade

milk, f.o.b. plants in Wisconsin and

Minnesota, using the base month series,

for the second preceding month, as

reported by the United States

Department of Agriculture.

(g) The average price per pound of

Grade A (92-score) butter, at the Chicago

Mercantile Exchange, for the preceding

month, as reported by the United States

Department of Agriculture.

(h) The average price per pound, of

nonfat dry milk f.o.b. Western Area, for

the preceding month, as reported by the

United States Department of

Agriculture.

* * * * *

3. Section 1002.81 is revised to read

as follows:

§ 1002.81 Butterfat differential.

The butterfat differential for the

adjustment of prices as specified in this

part shall be plus or minus for each onetenth of one percent of butterfat above

or below 3.5 percent by an amount

computed as follows: Round to the

nearest one-tenth cent, 0.138 times the

current month’s butter price less 0.0028

times the preceding month’s average

pay price per hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1002.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1004—MILK IN THE MIDDLE

ATLANTIC MARKETING AREA

1. Section 1004.50 is amended by

revising paragraph (d)(1) to read as

follows:

§ 1004.50 Class and component prices.

* * * * *

(d) * * *

(1) Compute a butterfat differential

per one percent butterfat, rounded to the

nearest one-tenth cent, by multiplying

the current month’s butter price by 1.38,

and subtract from the result an amount

determined by multiplying 0.028 by the

preceding month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1004.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

* * * * *

2. Section 1004.51 is revised to read

as follows:

§ 1004.51 Basic formula prices.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1004.50(d)(1) and rounded to the

nearest cent, plus or minus the change

in gross value yielded by the butternonfat dry milk and Cheddar cheese

product price formula computed

pursuant to paragraphs (a) through (e) of

this section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the non dry milk price by

8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per
18956 Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

PART 1005—MILK IN THE CAROLINA

MARKETING AREA

1. Section 1005.51 is revised to read

as follows:

§ 1005.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1005.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfatS

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1005.74 is revised to read

as follows:

§ 1005.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform

price(s) shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1005.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1006—MILK IN THE UPPER

FLORIDA MARKETING AREA

1. Section 1006.51 is revised to read

as follows:

§ 1006.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1006.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to
Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations 18957

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simply average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1006.74 is revised to read

as follows:

§ 1006.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1006.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1007—MILK IN THE GEORGIA

MARKETING AREA

1. Section 1007.51 is revised to read

as follows:

§ 1007.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1007.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per
18958 Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1007.74 is revised to read

as follows:

§ 1007.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform prices

for base and excess milk shall be

increased or decreased, respectively, for

each one-tenth percent butterfat

variation from 3.5 percent by a butterfat

differential, rounded to the nearest onetenth cent, which shall be 0.138 times

the current month’s butter price less

0.0028 times the preceding month’s

average pay price per hundredweight, at

test, for manufacturing grade milk in

Minnesota and Wisconsin, using the

‘‘base month’’ series, adjusted pursuant

to § 1007.51 (a) through (e), as reported

by the Department. The butter price

means the simple average for the month

of the Chicago Mercantile Exchange,

Grade A butter price as reported by the

Department.

PART 1011—MILK IN THE TENNESSEE

VALLEY MARKETING AREA

1. Section 1011.51 is revised to read

as follows:

§ 1011.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1011.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1011.74 is revised to read

as follows:

§ 1011.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform

price(s) shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota
Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations 18959

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1011.51(a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1012—MILK IN THE TAMPA BAY

MARKETING AREA

1. Section 1012.51 is revised to read

as follows:

§ 1012.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1012.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1012.74 is revised to read

as follows:

§ 1012.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1012.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1013—MILK IN THE

SOUTHEASTERN FLORIDA

MARKETING AREA

1. Section 1013.51 is revised to read

as follows:

§ 1013.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1013.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:
18960 Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations

Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1013.74 is revised to read

as follows:

§ 1013.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1013.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1030—MILK IN THE CHICAGO

REGIONAL MARKETING AREA

1. Section 1030.59 is revised to read

as follows:

§ 1030.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1030.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk

and;

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the
Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations 18961

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1030.74 is revised to read

as follows:

§ 1030.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1030.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1032—MILK IN THE SOUTHERN

ILLINOIS-EASTERN MISSOURI

MARKETING AREA

1. Section 1032.51 is revised to read

as follows:

§ 1032.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1032.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1032.74 is revised to read

as follows:

§ 1032.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1032.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1033—MILK IN THE OHIO

VALLEY MARKETING AREA

1. Section 1033.51 is revised to read

as follows:

§ 1033.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1033.73 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.
18962 Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1033.73 is revised to read

as follows:

§ 1033.73 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1033.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1036—MILK IN THE EASTERN

OHIO-WESTERN PENNSYLVANIA

MARKETING AREA

1. Section 1036.51 is revised to read

as follows:

§ 1036.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1036.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to
Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations 18963

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross value for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1036.74 is revised to read

as follows:

§ 1036.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1036.51(a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1040—MILK IN THE SOUTHERN

MICHIGAN MARKETING AREA

1. Section 1040.51 is revised to read

as follows:

§ 1040.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1040.51 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for the nonfat dry

milk, 8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1040.74 is revised to read

as follows:

§ 1040.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform prices

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1040.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A
18964 Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations

butter price as reported by the

Department.

PART 1044—MILK IN THE MICHIGAN

UPPER PENINSULA MARKETING

AREA

1. Section 1044.51 is revised to read

as follows:

§ 1044.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1044.62 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago

Merchantile Exchange Grade A butter

price, as reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1044.62 is revised to read

as follows:

§ 1044.62 Butterfat differential.

The applicable uniform prices to be

paid pursuant to § 1044.70 shall be

increased or decreased, for each onetenth of one percent butterfat variation

from 3.5 percent by a butterfat

differential, rounded to the nearest onetenth cent, which shall be 0.138 times

the current month’s butter price less

0.0028 times the preceding month’s

average pay price per hundredweight, at

test, for manufacturing grade milk in

Minnesota and Wisconsin, using the

‘‘base month’’ series, adjust pursuant to

§ 1044.51 (a) through (e), as reported by

the Department. The butter price means

the simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1046—MILK IN THE

LOUISVILLE–LEXINGTON–

EVANSVILLE MARKETING AREA

1. Section 1046.51 is revised to read

as follows:

§ 1046.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1046.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for
Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations 18965

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1046.74 is revised to read

as follows:

§ 1046.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform

price(s) shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

months’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1046.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1049—MILK IN THE INDIANA

MARKETING AREA

1. Section 1049.51 is revised to read

as follows:

§ 1049.52 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1049.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined
18966 Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1049.74 is revised to read

as follows:

§ 1049.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1049.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1050—MILK IN THE CENTRAL

ILLINOIS MARKETING AREA

1. Section 1050.51 is revised to read

as follows:

§ 1050.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1050.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1050.74 is revised to read

as follows:

§ 1050.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1050.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1064—MILK IN THE GREATER

KANSAS CITY MARKETING AREA

1. Section 1064.51 is revised to read

as follows:

§ 1064.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1064.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph(b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:
Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations 18967

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1064.74 is revised to read

as follows:

§ 1064.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to §§ 1064.51

(a) through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price, as reported by the

Department.

PART 1065—MILK IN THE NEBRASKAWESTERN IOWA MARKETING AREA

1. Section 1065.51 is revised to read

as follows:

§ 1065.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1065.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in
18968 Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1065.74 is revised to read

as follows:

§ 1065.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to §§ 1065.51

(a) through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price, as reported by the

Department.

PART 1068—MILK IN THE UPPER

MIDWEST MARKETING AREA

1. Section 1068.51 is revised to read

as follows:

§ 1068.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1068.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1068.74 is revised to read

as follows:

§ 1068.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1068.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.
Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations 18969

PART 1075—MILK IN THE BLACK

HILLS, SOUTH DAKOTA MARKETING

AREA

1. Section 1075.50 is amended by

revising paragraph (c) to read as follows:

§ 1075.50 Class prices.

* * * * *

(c) Class III price. The Class III price

shall be the basic formula price for the

month.

2. Section 1075.51 is revised to read

as follows:

§ 1075.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1075.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

3. Section 1075.74 is revised to read

as follows:

§ 1075.74 Butterfat differential.

The uniform price shall be increased

or decreased, respectively, for each onetenth percent butterfat variation from

3.5 percent by a butterfat differential,

rounded to the nearest one-tenth cent,

which shall be 0.138 times the current

month’s butter price less 0.0028 times

the preceding month’s average pay price

per hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1075.51(a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Merchantile Exchange, Grade A

butter price as reported by the

Department.

PART 1076—MILK IN THE EASTERN

SOUTH DAKOTA MARKETING AREA

1. Section 1076.51 is revised to read

as follows:

§ 1076.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1076.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile
18970 Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.37, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

change in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1076.74 is revised to read

as follows:

§ 1076.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1076.51 (a)

through (e), as reported by the

Department. The basic formula price for

the month computed pursuant to

§ 1076.51, as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1079—MILK IN THE IOWA

MARKETING AREA

1. Section 1079.51 is revised to read

as follows:

§ 1079.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1079.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the
Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations 18971

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1079.74 is revised to read

as follows:

§ 1079.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1079.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade a

butter price as reported by the

Department.

PART 1093—MILK IN THE ALABAMAWEST FLORIDA MARKETING AREA

1. Section 1093.51 is revised to read

as follows:

§ 1093.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1093.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundreweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross value for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quality (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1093.74 is revised to read

as follows:

§ 1093.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to §§ 1093.51

(a) through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price, as reported by the

Department.

PART 1094—MILK IN THE NEW

ORLEANS-MISSISSIPPI MARKETING

AREA

1. Section 1094.51 is revised to read

as follows:

§ 1094.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1094.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to
18972 Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1094.74 is revised to read

as follows:

§ 1094.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1094.51(a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price, as reported by the

Department.

PART 1096—MILK IN THE GREATER

LOUISIANA MARKETING AREA

1. Section 1096.51 is revised to read

as follows:

§ 1096.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1096.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat Price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than
Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations 18973

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the State of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divided by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1096.74 is revised to read

as follows:

§ 1096.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1096.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1099—MILK IN THE PADUCAH,

KENTUCKY MARKETING AREA

1. Section 1099.51 is revised to read

as follows:

§ 1099.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1099.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1099.74 is revised to read

as follows:

§ 1099.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to §§ 1099.51

(a) through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A
18974 Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations

butter price, as reported by the

Department.

PART 1106—MILK IN THE

SOUTHWEST PLAINS MARKETING

AREA

1. Section 1106.51 is revised to read

as follows:

§ 1106.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1106.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1106.74 is revised to read

as follows:

§ 1106.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1106.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1108—MILK IN THE CENTRAL

ARKANSAS MARKETING AREA

1. Section 1108.51 is revised to read

as follows:

§ 1108.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1108.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for
Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations 18975

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1108.74 is revised to read

as follows:

§ 1108.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1108.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price, as reported by the

Department.

PART 1124—MILK IN THE PACIFIC

NORTHWEST MARKETING AREA

§ 1124.19 [Removed and Reserved]

1. Section § 1124.19 is removed and

reserved.

2. Section 1124.50 is amended by

revising the reference in paragraph (e)

and paragraph (f)(2) from ‘‘§ 1124.19(e)’’

to ‘‘paragraph (f)(3) of this section’’ and

adding a new paragraph (f)(3) to read as

follows:

§ 1124.50 Class and component prices.

* * * * *

(f) * * *

(3) Compute a butterfat differential

rounded to the nearest one-tenth cent,

by multiplying the current month’s

butter price by 0.138, and subtract from

the result an amount determined by

multiplying 0.0028 by the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1124.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

* * * * *

3. Section 1124.51 is revised to read

as follows:

§ 1124.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1124.50(f)(3) and rounded to the

nearest cent, plus or minus the change

in gross value yielded by the butternonfat dry milk and Cheddar cheese

product price formula computed

pursuant to paragraphs (a) through (e) of

this section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than
18976 Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

4. Section 1124.75 is amended by

revising the reference in paragraph

(a)(2)(i) from ‘‘§ 1124.19’’ to

‘‘§ 1124.50(f)(3)’’.

PART 1126—MILK IN THE TEXAS

MARKETING AREA

1. Section 1126.51 is revised to read

as follows:

§ 1126.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1126.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1126.74 is revised to read

as follows:

§ 1126.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1126.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1131—MILK IN THE CENTRAL

ARIZONA MARKETING AREA

1. Section 1131.51 is revised to read

as follows:

§ 1131.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1131.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry
Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations 18977

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1131.74 is revised to read

as follows:

§ 1131.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1131.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1134—MILK IN THE WESTERN

COLORADO MARKETING AREA

1. Section 1134.51 is revised to read

as follows:

§ 1134.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1134.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat
18978 Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1134.74 is revised to read

as follows:

§ 1134.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1134.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1135—MILK IN THE

SOUTHWESTERN IDAHO-EASTERN

OREGON MARKETING AREA

§ 1135.19 [Removed and Reserved]

1. Section 1135.19 is removed and

reserved.

2. Section 1135.50 is amended by

revising the reference in paragraph (e)

and paragraph (f)(2) from ‘‘§ 1135.19’’ to

‘‘paragraph (f)(3) of this section’’ and

adding a new paragraph (f)(3) to read as

follows:

§ 1135.50 Class and component prices.

* * * * *

(f) * * *

(3) Compute a butterfat differential

rounded to the nearest one-tenth cent,

by multiplying the current month’s

butter price by 0.138, and subtract from

the result an amount determined by

multiplying 0.0028 by the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1135.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

* * * * *

3. Section 1135.51 is revised to read

as follows:

§ 1135.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1135.50(f)(3) and rounded to the

nearest cent, plus or minus the change

in gross value yielded by the butternonfat dry milk and Cheddar cheese

product price formula computed

pursuant to paragraphs (a) through (e) of

this section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divided by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and
Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations 18979

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

§ 1135.74 [Amended]

4. Section 1135.74 is amended by

revising the reference in paragraphs

(b)(2)(i) and (b)(2)(ii) from ‘‘§ 1135.19’’

to ‘‘§ 1135.50(f)(3)’’.

PART 1137—MILK IN THE EASTERN

COLORADO MARKETING AREA

1. Section 1137.51 is revised to read

as follows:

§ 1137.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1137.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following produce prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for the nonfat dry

milk, 8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1137.74 is revised to read

as follows:

§ 1137.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1137.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1138—MILK IN THE NEW

MEXICO-WEST TEXAS MARKETING

AREA

1. Section 1138.51 is revised to read

as follows:

§ 1138.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1138.74 and rounded to the nearest

cent, plus or minus the change in gross

value yielded by the butter-nonfat dry

milk and Cheddar cheese product price

formula computed pursuant to

paragraphs (a) through (e) of this

section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price date determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:
18980 Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National Cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

2. Section 1138.74 is revised to read

as follows:

§ 1138.74 Butterfat differential.

For milk containing more or less than

3.5 percent butterfat, the uniform price

shall be increased or decreased,

respectively, for each one-tenth percent

butterfat variation from 3.5 percent by a

butterfat differential, rounded to the

nearest one-tenth cent, which shall be

0.138 times the current month’s butter

price less 0.0028 times the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1138.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

PART 1139—MILK IN THE GREAT

BASIN MARKETING AREA

1. Section 1139.50 is amended by

revising the reference in paragraph (d)

from ‘‘§ 1139.51(a)’’ to ‘‘paragraph (e)(1)

of this section’’ and by revising

paragraph (e), to read as follows:

§ 1139.50 Class and component prices.

* * * * *

(e) Butterfat price. The butterfat price

per pound shall be the total of

paragraphs (e)(2) and (e)(3) of this

section computed as follows:

(1) Compute a butterfat differential

rounded to the nearest one-tenth cent,

by multiplying the current month’s

butter price by 0.138, and subtract from

the result an amount determined by

multiplying 0.0028 by the preceding

month’s average pay price per

hundredweight, at test, for

manufacturing grade milk in Minnesota

and Wisconsin, using the ‘‘base month’’

series, adjusted pursuant to § 1139.51 (a)

through (e), as reported by the

Department. The butter price means the

simple average for the month of the

Chicago Mercantile Exchange, Grade A

butter price as reported by the

Department.

(2) The skim milk value per

hundredweight for the month,

computed pursuant to paragraph (d) of

this section, divided by 100; and

(3) The butterfat differential for the

month computed pursuant to paragraph

(e)(1) of this section multiplied by 10.

* * * * *

2. Section 1139.51 is revised to read

as follows:

§ 1139.51 Basic formula price.

The basic formula price shall be the

preceding month’s average pay price for

manufacturing grade milk in Minnesota

and Wisconsin using the ‘‘base month’’

series, as reported by the Department,

adjusted to a 3.5 percent butterfat basis

using the butterfat differential for the

preceding month computed pursuant to

§ 1139.50(e)(1) and rounded to the

nearest cent, plus or minus the change

in gross value yielded by the butternonfat dry milk and Cheddar cheese

product price formula computed

pursuant to paragraphs (a) through (e) of

this section.

(a) The gross values of per

hundredweight of milk used to

manufacture butter-nonfat dry milk and

Cheddar cheese shall be computed,

using price data determined pursuant to

paragraph (b) of this section and annual

yield factors, for the preceding month

and separately for the current month as

follows:

(1) The gross value of milk used to

manufacture butter-nonfat dry milk

shall be the sum of the following

computations:

(i) Multiply the Grade AA butter price

by 4.27;

(ii) Multiply the nonfat dry milk price

by 8.07; and

(iii) Multiply the dry buttermilk price

by 0.42.

(2) The gross value of milk used to

manufacture Cheddar cheese shall be

the sum of the following computations:

(i) Multiply the Cheddar cheese price

by 9.87; and

(ii) Multiply the Grade A butter price

by 0.238.

(b) The following product prices shall

be used pursuant to paragraph (a) of this

section:

(1) Grade AA butter price. Grade AA

butter price means the simple average

for the month of the Chicago Mercantile

Exchange, Grade AA butter price, as

reported by the Department.

(2) Nonfat dry milk price. Nonfat dry

milk price means the simple average for
Federal Register / Vol. 60, No. 72 / Friday, April 14, 1995 / Rules and Regulations 18981

the month of the Western Nonfat Dry

Milk Low/Medium Heat price, as

reported by the Department.

(3) Dry buttermilk price. Dry

buttermilk price means the simple

average for the month of the Western

Dry Buttermilk price, as reported by the

Department.

(4) Cheddar cheese price. Cheddar

cheese price means the simple average

for the month of the National cheese

Exchange 40-pound block Cheddar

cheese price, as reported by the

Department.

(5) Grade A butter price. Grade A

butter price means the simple average

for the month of the Chicago Mercantile

Exchange Grade A butter price, as

reported by the Department.

(c) Determine the amounts by which

the gross value per hundredweight of

milk used to manufacture butter-nonfat

dry milk and the gross value per

hundredweight of milk used to

manufacture Cheddar cheese for the

current month exceed or are less than

the respective gross values for the

preceding month.

(d) Compute weighting factors to be

applied to the changes in gross values

determined pursuant to paragraph (c) of

this section by determining the relative

proportion that the data included in

each of the following paragraphs is of

the total of the data represented in

paragraphs (d)(1) and (d)(2) of this

section:

(1) Combine the total nonfat dry milk

production for the States of Minnesota

and Wisconsin, as reported by the

Department, for the most recent

preceding period, and divide by the

annual yield factor for nonfat dry milk,

8.07, to determine the quantity (in

hundredweights) of milk used in the

production of butter-nonfat dry milk;

and

(2) Combine the total American

cheese production for the States of

Minnesota and Wisconsin, as reported

by the Department, for the most recent

preceding period, and divide by the

annual yield factor for Cheddar cheese,

9.87, to determine the quantity (in

hundredweights) of milk used in the

production of American cheese.

(e) Compute a weighted average of the

changes in gross values per

hundredweight of milk determined

pursuant to paragraph (c) of this section

in accordance with the relative

proportions of milk determined

pursuant to paragraph (d) of this

section.

Dated: April 6, 1995.

Patricia Jensen,

Acting Assistant Secretary, Marketing and

Regulatory Programs.

[FR Doc. 95–9009 Filed 4–13–95; 8:45 am]

BILLING CODE 3410–02–M

SMALL BUSINESS ADMINISTRATION

13 CFR Part 121

Small Business Size Regulations;

Handicapped Workshop Participation

in Small Business Set-Aside

Contracts; Correction

AGENCY: Small Business Administration.

ACTION: Final rule; correction.

SUMMARY: The Small Business

Administration (SBA) is correcting an

error in the preamble concerning its

Small Business Size Regulations;

Handicapped Workshop Participation in

Small Business Set-aside Contracts,

which appeared in the Federal Register

on March 24, 1995 (60 FR 15477).

EFFECTIVE DATE: This rule is effective on

April 14, 1995.

FOR FURTHER INFORMATION CONTACT: Gary

M. Jackson, Assistant Administrator for

Size Standards, (202) 205–6618.

SUPPLEMENTARY INFORMATION: In the

second column of the Small Business

Size Regulations; Handicapped

Workshop Participation in Small

Business Set-aside Contracts, published

in the Federal Register on March 24,

1995 (60 FR 15477), the beginning of the

SUPPLEMENTARY INFORMATION was

inadvertently omitted and should be

inserted after the FOR FURTHER

INFORMATION CONTACT paragraph as

follows:

SUPPLEMENTARY INFORMATION: Section

15(a) of the Small Business Act (the

Act), 15 U.S.C. 644(a), provides Federal

agencies the authority to reserve Federal

contracts exclusively for small business

competition. Pursuant to section 3(a) of

the Act, 15 U.S.C. 632(a), and SBA’s size

regulations found at part 121 of title 13

of the Code of Federal Regulations

(CFR), a concern eligible as a small

business for these set-aside contracts

must be a for-profit concern,

independently-owned and operated, not

dominant in its field of operation, and

meet the applicable numerical size

standard as prescribed under 13 CFR

Section 121.601. The Small Business

Administration Reauthorization and

Amendments Act of 1994 amended

Section 15(c) of the Act, 15 U.S.C.

644(c), by expanding the eligibility of

entities which may participate in small

business set-aside contracts to include

public or private organizations for the

handicapped during fiscal year 1995.

See Pub. L. 103–403, section 305.

However, this statutory revision limits

the extent of participation by public or

private handicapped organizations in

small business set-aside awards to an

aggregate amount not to exceed

$40,000,000. The Act further provides

that Federal agencies making awards to

such organizations pursuant to

provisions of this Act may use multiyear contracts, if appropriate.

Dated: April 10, 1995.

Philip Lader,

Administrator.

[FR Doc. 95–9208 Filed 4–10–95; 8:45 am]

BILLING CODE 8025–01–M

DEPARTMENT OF TRANSPORTATION

Federal Aviation Administration

14 CFR Part 39

[Docket No. 95–NM–37–AD; Amendment

39–9199; AD 95–06–53]

Airworthiness Directives; Boeing

Model 737 Series Airplanes

AGENCY: Federal Aviation

Administration, DOT.

ACTION: Final rule; request for

comments.

SUMMARY: This document publishes in

the Federal Register an amendment

adopting Airworthiness Directive (AD)

T95–06–53 that was sent previously to

all known U.S. owners and operators of

Boeing Model 737 series airplanes by

individual telegrams. This AD requires

identification of the part and serial

numbers of the main rudder power

control unit (PCU), and replacement of

certain PCU’s with serviceable parts, if

necessary. This amendment is prompted

by reports indicating that certain

modified rudder PCU’s malfunctioned

and failed functional retesting. The

actions specified by this AD are

intended to prevent the rudder actuator

piston and the rudder from operating

with reduced force capability or moving

in a direction opposite the intended

direction due to malfunctioning of the

rudder PCU; these conditions could

result in reduced controllability of the

airplane.

DATES: Effective May 1, 1995, to all

persons except those persons to whom

it was made immediately effective by

telegraphic AD T95–06–53, issued

March 14, 1995, which contained the

requirements of this amendment.

The incorporation by reference of

Boeing Service Bulletin 737–27–1185,