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Title:   Author  item
                                            Mikha, Maysoonitem
                                            Acosta-Martinez, Veronicaitem
                                            Vigil, Merle
  Submitted to: Meeting Abstract
                                    Publication Type: Abstract Only
                                    Publication Acceptance Date: 12/1/2005
                                    Publication  Date: 7/10/2006
                                    Citation: Mikha, M.M., Acosta Martinez, V., Vigil, M.F. 2006. Cropping intensity and tillage affects on carbon sequestration and enzyme activities. Meeting of the 18th World Congress of Soil Science.  July 9-15, 2006.  Philadelphia, Pennsylvania.Interpretive Summary:
                                Technical Abstract: The predominant cropping system in the Central Great Plains, winter Wheat-Fallow (W-F) rotation, is not sustainable. Decreases in Soil Organic Matter (SOM) content are associated with tillage and W-F. Intensive cropping with reduced tillage and fallow are practices that provide more residues, which may increase SOM and improve soil quality parameters. Our study evaluated selected soil properties related to soil quality in research plots established in 1990 on a Weld loam (fine, smectitic, mesic aridic Paleustolls). Several rotations with various cropping intensities were evaluated. We investigated the effects of cropping intensity on soil C, soil aggregate-size distribution, particulate organic matter, soil microbial communities, and enzymatic activities of C and N cycling. Soil samples were fractionated into two groups of aggregate size: macroaggregates (>250 micron) and microaggregates (<250 micron) by wet sieving. Continuous cropping increase soil total C compared with W-F rotation. Relative to W-F conventional tillage, continuous cropping increased soil total C by an average of 0.27 Mg C ha-1 yr-1 to the depth of 15 cm. Aggregate-size distribution was affected by tillage but not by cropping intensity. Microbial Biomass C (MBC) was higher with continuous cropping compared with W-F. Enzyme activity of beta-glucosaminidase, beta-glucosidase, and alpha-galactosidase were affected by rotation phase and fallow frequency. Principal Component Analyses (PCA) of Fatty Acids Methyl Ester (FAME) profiles demonstrated shifts in the microbial community structure between the alternative systems compared with W-F rotation. Higher fungal populations were found with reductions in fallow and significant correlations were found between fungal FAME indicator (18:2omega6c) and beta-glucosaminidase activity. For this soil, fourteen years of no-tillage and continuous cropping with reduced fallow frequency have a positive effect on nutrient cycling, soil C sequestration, and soil biochemical functioning.


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