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Title:   Author  item
                                            Liu, Linshuitem
                                            Tunick, Michaelitem
                                            Fishman, Marshallitem
                                            Hicks, Kevinitem
                                            Cooke, Peter
  Submitted to: Book Chapter
                                    Publication Type: Book / Chapter
                                    Publication Acceptance Date: 9/14/2005
                                    Publication  Date: 9/28/2006
                                    Citation: Liu, L.S., Tunick, M.H., Fishman, M.L., Hicks, K.B., Cooke, P.H., Coffin, D. R. 2006. Pectin based networks for non-food applications. In Advances in Biopolymers:  Molecules, Clusters, Networks and Interactions, M. L. Fishman, L. Wicker, and P. X. Qi (Eds.) ACS Symposium Series 935, American Chemical Society, Washington, DC, USA. pp 272-283.Interpretive Summary:
                                Technical Abstract: Two types of pectin based composite networks were prepared and evaluated in this study: (I) Pectin-protein composite films and (II) Pectin gels incorporated with silicate nanoparticles. The structural and mechanical characterizations indicated that the properties of the composite films could be controlled by altering the compositions and the ratios of components, or by cross-linking. The pectin-silicate gels were loaded onto the surfaces of paper strips to form a coating layer. The coating layer enhanced the flame retardancy and was able to retain the basic functionalities of the papers.


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