U.S. flagAn official website of the United States government
                    Here's how you know **Official websites use .gov**
                            
                            A **.gov** website belongs to an official government organization in the United States.
 **Secure .gov websites use HTTPS**
                            
                            A **lock** (                            
                              A locked padlock                                                      
                            
                            ) or **https://** means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.


Menu Agricultural Research Service
						
                    U.S. DEPARTMENT OF AGRICULTURE
 Produce Safety and Microbiology Research: Albany, CA
 close



    Research

                    Research Projects
                                    Publications
                                    Collaborations
                                    News
                People

                    Staff Listing
                                    CareersSearch small
                    Search
            
            ARS Home
                                About ARS
                                Contact Us




ARS Home Pacific West Area Albany, California Western Regional Research Center Produce Safety and Microbiology Research Research Publications at this Location





- ARS National Programs
- Search for a scientific manuscript
- Search for a research project
- ARS Software
- Programs and Projects
- Collaborations
- Subjects of Investigation
- Publications

Title:   Author  item
                                            Friedman, Mendelitem
                                            MOTTRAM, DONALD - UNIV. OF READING, UK
  Submitted to: Advances in Experimental Medicine and Biology
                                    Publication Type: Book / Chapter
                                    Publication Acceptance Date: 1/10/2005
                                    Publication  Date: 6/1/2005
                                    Citation: Friedman, M., Mottram, D.S. 2005. Chemistry and Safety of Acrylamide in Food. In: Friedman, M., Mottram, D.S., editors. Advances in Experimental Medicine and Biology.(v)561.  New York, NY: Springer Co.Interpretive Summary: At the invitation of Wallace H. Yokoyama (Program Chair, Division of Agricultural and Food Chemistry of the American Chemical Society), Mendel Friedman and Prof. Donald S. Mottram (Department of Food Biosciences, University of Reading, UK) organized a Symposium entitled “Chemistry and Safety of Acrylamide in Food”.  The Springer Company of New York published the edited Proceedings as volume 561 in the widely circulated series Advances in Experimental Medicine and Biology. The content of the book includes a variety of general and specific topics listed in the following order: toxicology/epidemiology/risk assessment; mechanisms and kinetics of formation and reduction during food processing; distribution in different foods; control of biosynthesis of precursors in plants; and analysis.  This volume is a valuable record and resource for further progress in this very active interdisciplinary field.
                                Technical Abstract: At the invitation of Wallace H. Yokoyama (Program Chair, Division of Agricultural and Food Chemistry of the American Chemical Society), Mendel Friedman and Prof. Donald S. Mottram (Department of Food Biosciences, University of Reading, UK) organized a Symposium entitled “Chemistry and Safety of Acrylamide in Food”.  The Springer Company of New York published the edited Proceedings as volume 561 in the widely circulated series Advances in Experimental Medicine and Biology. The content of the book includes a variety of general and specific topics listed in the following order: toxicology/epidemiology/risk assessment; mechanisms and kinetics of formation and reduction during food processing; distribution in different foods; control of biosynthesis of precursors in plants; and analysis.  This volume is a valuable record and resource for further progress in this very active interdisciplinary field.


Return to top


Connect with ARS Sign up


ARS Home
                            USDA.gov
                            Plain Writing
                            Policies & Links
                            Civil Rights Statements
                            FOIA
                            Accessibility Statement
                            Privacy Policy
                            Non-Discrimination Statement
                            Quality of Information
                            USA.gov
                            WhiteHouse.gov