Federal Register / Vol. 60, No. 65 / Wednesday, April 5, 1995 / Notices 17313

Comments may also address the

adequacy of the draft environmental

impact statement or the merits of the

alternatives formulated and discussed in

the statement. Reviewers may wish to

refer to the Council on Environmental

Quality Regulations for implementing

the procedural provisions of the

National Environmental Policy Act at 40

CFR 1503.3 in addressing these points.

Issuance of the final supplemental

environmental impact statement is

projected in September 1995. The

responsible official for the decision is

the Forest Supervisor, Tongass NF—

Ketchikan Area, Federal Building,

Ketchikan, AK 99901.

Dated: March 28, 1995.

David D. Rittenhouse,

Forest Supervisor.

[FR Doc. 95–8323 Filed 4–4–95; 8:45 am]

BILLING CODE 3410–11–M

Eastern Washington Cascades

Provincial Interagency Executive

Committee (PIEC), Advisory

Committee

AGENCY: Forest Service, USDA.

ACTION: Notice of meeting.

SUMMARY: The Eastern Washington

Cascades PIEC Advisory Committee will

meet on April 25, 1995 in the

Campbell’s Conference Center, 104 W.

Wooden, Chelan, Washington. The

meeting will begin at 9:00 a.m. and

continue until 4:00 p.m. Agenda items

to be covered include: (1) The

President’s Forest Plan and background

leading up to the advisory committee;

(2) introduction of members and

orientation; (3) operating guidelines and

ground rules; (4) charter and purpose of

the Province Advisory Committee; (5)

relationship between the Advisory

Committee and the PIEC; (6) brief

presentation by Advisory Committee

members on the reason for their interest

in committee membership; and (7) Open

public forum. All Eastern Washington

Cascades Province Advisory Committee

meetings are open to the public.

Interested citizens are welcome to

attain.

FOR FURTHER INFORMATION CONTACT:

Direct questions regarding this meeting

to Paul Hart, Designated Federal

Official, USDA, Wenatchee National

Forest, P.O. Box 811, Wenatchee,

Washington 98807, 509–662–4335.

Dated: March 30, 1995.

Sonny J. O’Neal,

Forest Supervisor, Wenatchee National

Forest.

[FR Doc. 95–8321 Filed 4–4–95; 8:45 am]

BILLING CODE 3410–11–M

Yakima Provincial Interagency

Executive Committee (PIEC), Advisory

Committee

AGENCY: Forest Service, USDA.

ACTION: Notice of meeting.

SUMMARY: The Yakima PIEC Advisory

Committee will meet on April 26, 1995

in the Hal Holmes Conference Center,

201 N. Ruby, Ellensburg, Washington.

The meeting will begin at 9:00 a.m. and

continue until 4:00 p.m. Agenda items

to be covered include: (1) The

President’s Forest Plan, and background

leading up to the advisory committee;

(2) introduction of members and

orientation; (3) operating guidelines and

ground rules; (4) charter and purpose of

the Province Advisory Committee; (5)

relationship between the Advisory

Committee and the PIEC; (6) brief

presentation by Advisory Committee

members on the reason for their interest

in committee membership; and (7) open

public forum. All Yakima Province

Advisory Committee meetings are open

to the public. Interested citizens are

welcome to attend.

FOR FURTHER INFORMATION CONTACT:

Direct questions regarding this meeting

to Paul Hart, Designated Federal

Official, USDA, Wenatchee National

Forest, P.O. Box 811, Wenatchee,

Washington, 98807, 509–662–4335.

Dated: March 30, 1995.

Sonny J. O’Neal,

Forest Supervisor, Wenatchee National

Forest.

[FR Doc. 95–8322 Filed 4–4–95; 8:45 am]

BILLING CODE 3410–11–M

Food Safety and Inspection Service

[Docket No. 95–012N]

National Advisory Committee on

Microbiological Criteria for Foods;

Meeting

Notice is hereby given that a meeting

of the National Advisory Committee on

Microbiological Criteria for Foods will

be held on April 17 and 18, 1995, at the

Arlington Renaissance Hotel, 950 North

Stafford Street, Arlington, VA 22203,

(703) 528–6000. The meetings will be

held from 1:00 PM to 5:00 PM on April

17 and from 8:00 AM to 5:00 PM on

April 18.

The Committee provides advice and

recommendations to the Secretaries of

Agriculture and Health and Human

Services concerning the development of

microbiological criteria by which the

safety and wholesomeness of food can

be assessed, including criteria

pertaining to microorganisms that

indicate whether food has been

produced using good manufacturing

practices. The meeting will include

discussion of the following topics as

time permits:

I. Ethics Training

II. Raw Poultry Labeled Fresh

III. Generic HACCP for Broiler Chickens

IV. Future Topics

V. Public Comments

Notice is hereby given on the

members appointed to the Committee.

The members are: Dr. Gary Acuff, Texas

A&M, College Station, TX; Dr. Robert

Buchanan, Food Safety and Inspection

Service, Washington, DC; Col. H. Wayne

Derstine, U.S. Army, Ft. Sam Houston,

TX; Dr. Michael Doyle, University of

Georgia, Athens, GA; Dr. David Dreesen,

University of Georgia, Athens, GA; Dr.

Robert Gravani, Cornell University,

Ithaca, NY; Dr. Michael Jahncke,

National Marine Fisheries Service,

Pascagoula, MS; Dr. Marilyn Kilgen,

Nicholls State University, Thiboidaux,

LA; Dr. Jong Lee, Oregon State

University, Corvallis, OR; Dr. Joseph

Madden, Center for Food Safety and

Applied Nutrition, Washington, DC; Dr.

Ann Marie McNamara, Food Safety and

Inspection Service, Washington, DC; Dr.

Michael Osterholm, State of Minnesota,

Minneapolis, MN; Dr. Merle Pierson,

Virginia Polytechnic and State

University, Blacksburg, VA; Dr. Morris

Potter, Centers for Disease Control,

Atlanta, GA; Dr. Philip Roane, Howard

University, Washington, DC; Dr. Mark

Tamplin, University of Florida,

Gainesville, FL; Dr. Donn Ward, North

Carolina State University, Raleigh, NC.

The Committee meeting is open to the

public on a space available basis.

Interested persons may file comments

before and after the meeting. Comments

should be addressed to: Mr. Craig

Fedchock, Advisory Committee

Specialist, U.S. Department of

Agriculture, Food Safety and Inspection

Service, Room 311, 1255 22nd Street

NW., Washington, DC 20250–3700.

Background materials and the meeting

agenda are available for inspection by

contacting Mr. Fedchock on (202) 254–

2517.

Done at Washington, DC, on: March 28,

1995.

Michael R. Taylor,

Administrator, Food Safety and Inspection

Service.

[FR Doc. 95–8237 Filed 4–4–95; 8:45 am]

BILLING CODE 3410–DM–P