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ARS Home Midwest Area Madison, Wisconsin U.S. Dairy Forage Research Center Research Publications at this Location





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Title:   Author  item
                                            Hall, Mary Beth
  Submitted to: Meeting Proceedings
                                    Publication Type: Proceedings
                                    Publication Acceptance Date: 1/15/2005
                                    Publication  Date: 3/29/2005
                                    Citation: Hall, M. B. 2005. The latest in carbohydrate nutrition & evaluating its impact on health and performance. In: Proc. New England Dairy Feed Conference, West Lebanon, NH. March 31, 2005.Interpretive Summary:
                                Technical Abstract: Nonfiber carbohydrates (NFC) have commonly been treated as a uniform pool, with no differentiation among chemically or nutritionally distinct entities within it.  However, the different dietary NFC, notably sugars, starch, and soluble-fiber have different effects on ruminal digestion and their effects on dairy cattle production.  Understanding the differences among the NFC can help nutritionists more accurately formulate diets to support improved production and efficiency.


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