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Title:   Author  item
                                            RASTALL, ROBERT - THE UNIV. OF READING,UKitem
                                            Hotchkiss, Arland
  Submitted to: American Chemical Society Abstracts
                                    Publication Type: Book / Chapter
                                    Publication Acceptance Date: 3/3/2003
                                    Publication  Date: 4/4/2003
                                    Citation: ACS Symposium Series, 849, Oligosaccharides in Food and Agriculture, Chapter 4, p. 43-53 (2003).Interpretive Summary:
                                Technical Abstract: Waste biomass contains a multitude of complex carbohydrate molecules. These carbohydrates can be considered as a  resource for the development of novel prebiotic oligosaccharides which may have better functionality than those currently established on the market. Enhanced persistence of the prebiotic effect along the colon, antipathogen effects, and more closely targeted prebiotics, might all be possible starting from plant polysaccharides. Of particular interest for the development of novel prebiotics are oligosaccharides from arabinoxylans and pectins.  Oligosaccharides derived from the breakdown of both classes have received increased research attention recently. The development of prebiotics based upon biomass will demand the development of new manufacturing technologies.


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