U.S. flagAn official website of the United States government
                    Here's how you know **Official websites use .gov**
                            
                            A **.gov** website belongs to an official government organization in the United States.
 **Secure .gov websites use HTTPS**
                            
                            A **lock** (                            
                              A locked padlock                                                      
                            
                            ) or **https://** means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.


Menu Agricultural Research Service
						
                    U.S. DEPARTMENT OF AGRICULTURE
 close



Research
                Research Home
                            National Programs
                            Research Projects
                            Scientific Manuscripts
                            International Engagement
                            Scientific Software/Models
                            Databases and Datasets
                            Office of Scientific Quality Review
            Media
                News & Features
                            Multimedia
                            Briefing Room
                            Down on the Farm
                            Press Room
                            Science in Your Shopping Cart
                            Scientific Discoveries
                            Tellus
                            Under the Microscope
            About ARS
                About ARS Home
                            Staff Directory
                            Labs and Research Centers (Map)
                            Headquarter Offices
                            Organizational Chart
                            Employee Services (REE Employees Only)
                            Office of Outreach, Diversity, and Equal Opportunity
            Work With Us
                Work With Us Home
                            ARS Vacancies at USAJOBS
                            Careers at ARS Information
                            Scientific Collaborations
                            Extramural Agreements
                            1890 Faculty Research Sabbatical ProgramSearch small
                    Search
            
            ARS Home
                                About ARS
                                Contact Us




ARS Home Research Publications at this Location





- ARS National Programs
- Search for a scientific manuscript
- Search for a research project
- ARS Software
- Programs and Projects
- Collaborations
- Subjects of Investigation
- Publications

Title:   Author  item
                                            RASTALL, ROBERT - READING, UKitem
                                            GIBSON, GLENN - READING, UKitem
                                            SANZ, MARILUZ - READING, UKitem
                                            Hotchkiss, Arlanditem
                                            Cote, Gregory
  Submitted to: Meeting Abstract
                                    Publication Type: Abstract Only
                                    Publication Acceptance Date: 8/26/2005
                                    Publication  Date: 8/26/2005
                                    Citation: Rastall, R.A., Gibson, G.R., Sanz, M., Hotchkiss, A.T., Cote, G.L. 2005. Application of enzyme biotechnology to the manufacture of carbohydrate functional food ingredients [abstract]. 13th European Carbohydrate Symposium. Paper IL20.Interpretive Summary:
                                Technical Abstract: Recent years have seen many developments in biotechnology which are facilitating the manufacture of functional carbohydrates.  These include glycosidase-based enzymatic synthesis aproaches and controlled degradation of polysaccharides.  The enzymology and reactor engineering of such systems is being addressed currently.

In addition, increasing knowledge of the structure-function relationships in dietary functional carbohydrates is providing us with new targets for development.  Such targets include prebiotic oligosaccharides with increased colonic persistence, prebiotics targeted at particular species of probiotic micro-organism and oligosaccharides with antiadhesive activity which can reduce adhesion of pathogenic bacteria to their cellular receptors.

Enzyme biotechnology is also facilitating the development of novel functional carbohydrates from renewable resources and from agricultural co-products such as sucrose, citrus pectin, and sugar beet pulp.


Return to top


Connect with ARS Sign up


ARS Home
                            USDA.gov
                            Plain Writing
                            Policies & Links
                            Civil Rights Statements
                            FOIA
                            Accessibility Statement
                            Privacy Policy
                            Non-Discrimination Statement
                            Quality of Information
                            USA.gov
                            WhiteHouse.gov