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Title:   Author  item
                                            Callaway, Todditem
                                            Anderson, Robinitem
                                            Edrington, Thomasitem
                                            Elder, Robertitem
                                            Genovese, Kenneth

                                                         - *Ken*item
                                            Bischoff, Kennethitem
                                            Poole, Toniitem
                                            Byrd Ii, James

                                                         - *Allen*item
                                            Jung, Yong Sooitem
                                            Nisbet, David
  Submitted to: International Avian Symposium
                                    Publication Type: Proceedings
                                    Publication Acceptance Date: 6/11/2002
                                    Publication  Date: N/A
                                    Citation: N/AInterpretive Summary:
                                Technical Abstract: Each year, approximately 76 million Americans become ill from consuming foods contaminated with pathogenic bacteria.  Many of these food-borne illness outbreaks have been linked to meat products or to products derived from animals.  Post-harvest intervention strategies in the abattoir (slaughterhouse) successfully reduce contamination of carcasses, however food borne pathogens still enter the food chain.  Reducing the numbers of pathogenic bacteria that enter the abattoir could further reduce the incidence of food-borne illness.  Here we describe several methods that have been considered for use in reducing the carriage of food borne pathogens by food animals.


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