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Title:   Author  item
                                            Brandon, Daviditem
                                            Montague Jr, Williamitem
                                            Binder, Ronalditem
                                            Bates, Anneitem
                                            Mandrell, Robertitem
                                            Friedman, Mendel
  Submitted to: Meeting Abstract
                                    Publication Type: Other
                                    Publication Acceptance Date: 6/13/2002
                                    Publication  Date: 6/26/2002
                                    Citation: Brandon, D.L., Montague, W.C., Binder, R.G., Bates, A.H., Mandrell, R.E., Friedman, M. 2002. Immunochemical approaches to food safety research.  Proceedings, Third Joint CSL/JIFSAN Symposium on Food Safety and Nutrition, 26-28 June 2002, York, UK.  [Not Paginated]Interpretive Summary: This poster illustrates some examples of applications of immunochemical technology to current and past food safety research at WRRC.  Antibodies are versatile binding molecules, which can be used in assays to detect and minimize undesirable components of foods, such as pathogenic bacteria, toxic substances, or regulated residues and contaminants.
                                Technical Abstract: This poster illustrates some examples of applications of immunochemical technology to current and past food safety research at WRRC.  Antibodies are versatile binding molecules which can be used in assays to detect and minimize undesirable components of foods, such as pathogenic bacteria, toxic substances, or regulated residues and contaminants.


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