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Title:   Author  item
                                            Keim, Nancyitem
                                            LEVIN, ROY - UNIV. SHEFFIELD, UKitem
                                            HAVEL, PETER - UC DAVIS, NUTR. DEPT.
  Submitted to: Modern Nutrition in Health and Disease
                                    Publication Type: Book / Chapter
                                    Publication Acceptance Date: 3/1/2005
                                    Publication  Date: 8/1/2005
                                    Citation: Keim, N.L., Levin, R.J., Havel, P.J. Carbohydrates. Modern Nutrition in Health and Disease, 10th edition, Lippincott Williams & Williams, 2005.  Pp. 62-82.Interpretive Summary: This comprehensive chapter on carbohydrates includes the history of carbohydrates in our food supply, sources of dietary carbohydrates, digestion and absorption, transport of glucose into cells, regulation of blood glucose, glycogen storage and regulation, carbohydrates and athletic performance, disorders of carbohydrate metabolism, dietary recommended intakes for carbohydrate, and carbohydrate and chronic diseases.
                                Technical Abstract: This comprehensive chapter on carbohydrates includes the history of carbohydrates in our food supply, sources of dietary carbohydrates, digestion and absorption, transport of glucose into cells, regulation of blood glucose, glycogen storage and regulation, carbohydrates and athletic performance, disorders of carbohydrate metabolism, dietary recommended intakes for carbohydrate, and carbohydrate and chronic diseases.


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