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Title:   Author  item
                                            IMSANDE, JOHN - ISUitem
                                            Scott, Marvin
  Submitted to: Book Chapter
                                    Publication Type: Book / Chapter
                                    Publication Acceptance Date: 4/11/2002
                                    Publication  Date: 2/2/2003
                                    Citation: IMSANDE, J., SCOTT, M.P. SELECTION OF METHIONINE-ENRICHED SOYBEAN SEEDS. DAVIDIAN, J.-C., ET AL, EDITORS. BACKHUYS PUBLISHERS, LEIDEN, THE NETHERLANDS. SULFUR TRANSPORT AND ASSIMILATION IN PLANTS. 2003. p. 239-241.Interpretive Summary:
                                Technical Abstract: The nutritional quality of soybeans is limited by low levels of methionine.  Methionine overproducing soybeans were developed by mutagenizing soybean seeds and selecting either for resistance to ethionine or for dark green foliage characteristic of methionine over-producing plants.  Seeds from the methionine over-producing lines had a significantly higher level of methionine than those of the control plants each of two years.


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