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                    U.S. DEPARTMENT OF AGRICULTURE
 U.S. Meat Animal Research Center: Clay Center, NE
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ARS Home Plains Area Clay Center, Nebraska U.S. Meat Animal Research Center Research





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Research Projects Subjects of Investigation at this LocationEach ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.
Clicking on a subject of investigation will list the research projects within that  subject of investigation.Subjects of Investigation
                            Air
                                Animal research, general
                                Bacteria
                                **Beef cattle, live animal**
                                Climate
                                Dairy cattle, live animal
                                Meat, beef cattle
                                Meat, dairy cattle
                                Other swine products
                                Rangelands and grasslands, general
                                Remote sensing equipment and technology
                                Sheep, live animal
                                Soil
                                Swine, live animal
                                Viruses

                    Research Projects within Beef cattle, live animal
                            item
                                            Applying Nutritional Strategies to Improve Early Embryonic Development and Progeny Performance in Beef Cowsitem
                                            Approaches for Improving and Measuring Red Meat Quality and Compositionitem
                                            BVDV Challenge of Calvesitem
                                            Case Studies of Relatedness Between Salmonella Isolates from Foodborne Outbreaks Using a Recently Developed Analysis Pipelineitem
                                            Cattle and Carcass Grading Correlation and Training Centeritem
                                            Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogensitem
                                            Developing a Genetic Solution to the Billion-dollar Horn Fly Problemitem
                                            Developing a Quantitative Salmonella Baseline and Characterizing Salmonella Isolates from Ground Beef in the United Statesitem
                                            Developing a Systems Biology Approach to Enhance Efficiency and Sustainability of Beef and Lamb Productionitem
                                            Developing an Ovine Pangenomeitem
                                            Enhanced Characterization of Sequence Differences Among Salmonella isolates within SNP Clusters Identified by the NCBI Pathogen Detection Systemitem
                                            Evaluation of Media Formulated to Aid in Isolation of Shiga Toxin-producing E. Coliitem
                                            Genomes to Phenomes in Beef Cattle Researchitem
                                            Greenhouse Gas and Ammonia Emissions from Beef Feedyard and Compost in the Upper Great Plains USMARC Clay Center, Nebraskaitem
                                            Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuumitem
                                            Identification of Genetic Predictors and Molecular Indicators of Liver Abscesses in Beef Cattleitem
                                            Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuumitem
                                            Identifying AMR Gene Reservoirs and Bacterial Host-AMR Gene Associations To Identify Bacterial Host Range of AMR Genes in Swineitem
                                            Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swineitem
                                            Improving Livestock Production through the Development of Precision Rangeland Management Technologiesitem
                                            Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattleitem
                                            Methyl Donor Availability in utero and Programming of Postnatal Performance in Beef Cattleitem
                                            Methyl Donor Availability in Utero and Programming of Postnatal Performance in Beef Cattleitem
                                            Optimizing Nutrient Management and Efficiency of Beef Cattle and Swineitem
                                            Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...item
                                            Prevention and Mitigation of Pathogen Transmission from Cattle and Swine to Food, Water, and Environmentitem
                                            Regulation of Maintenance of Bovine Herepsvirus (BoHV-1) Latency by Viral and Cellular Factorsitem
                                            Ruminant T2T Workshop 2023item
                                            Strategies to Control Respiratory Diseases of Cattleitem
                                            Support Effort for Developing Scientific Information and New Technology to Solve High Priority Problems for U.S. Beef, Sheep, and Swine Industriesitem
                                            Sustainable Management of Manure Nutrients and Environmental Contaminants from Beef and Swine Production Facilitiesitem
                                            TRI-PARTITE COLLABORATIVE: Characterization of the respiratory microbiome and virome associated with Bovine Respiratory Disease Complexitem
                                            Tri-Partite Collaborative: Characterization of the Respiratory Microbiome and Virome Associated with Bovine Respiratory Disease Complexitem
                                            Understanding Host, Microbial, Environmental, and Management Factors Towards Methane Mitigation in Ruminantsitem
                                            Understanding the Impact of the Farm and Lairage Environments on Salmonella Contamination in Market Hogsitem
                                            Understanding the Risks Associated with Utilizing Genetically Engineered Microbes in Beef Cattle Production Systems: ...item
                                            US Meat Animal Research Center (Nutrition Growth and Physiology Research Unit) Contribution to Enteric Methane Monitoring – Midwest Area


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