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                    U.S. DEPARTMENT OF AGRICULTURE
 U.S. Meat Animal Research Center: Clay Center, NE
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ARS Home Plains Area Clay Center, Nebraska U.S. Meat Animal Research Center Research





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Research Projects Subjects of Investigation at this LocationEach ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.
Clicking on a subject of investigation will list the research projects within that  subject of investigation.Subjects of Investigation
                            Air
                                Animal research, general
                                Bacteria
                                Beef cattle, live animal
                                Climate
                                Dairy cattle, live animal
                                Meat, beef cattle
                                Meat, dairy cattle
                                Other swine products
                                Rangelands and grasslands, general
                                Remote sensing equipment and technology
                                Sheep, live animal
                                Soil
                                **Swine, live animal**
                                Viruses

                    Research Projects within Swine, live animal
                            item
                                            Approaches for Improving and Measuring Red Meat Quality and Compositionitem
                                            Assessing the Utility of Geophones to Determine Animal Activity in Swine Farrowing Pens for Precision Management Monitoring - Stanford Universityitem
                                            Case Studies of Relatedness Between Salmonella Isolates from Foodborne Outbreaks Using a Recently Developed Analysis Pipelineitem
                                            Cattle and Carcass Grading Correlation and Training Centeritem
                                            Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogensitem
                                            Developing a Quantitative Salmonella Baseline and Characterizing Salmonella Isolates from Ground Beef in the United Statesitem
                                            Enhanced Characterization of Sequence Differences Among Salmonella isolates within SNP Clusters Identified by the NCBI Pathogen Detection Systemitem
                                            Enhancing Boar Fertility in the Face of Climate Change through the Mitigation of In utero Heat Stressitem
                                            Evaluation of Media Formulated to Aid in Isolation of Shiga Toxin-producing E. Coliitem
                                            Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuumitem
                                            Identification of Genetic Predictors and Molecular Indicators of Liver Abscesses in Beef Cattleitem
                                            Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuumitem
                                            Identifying AMR Gene Reservoirs and Bacterial Host-AMR Gene Associations To Identify Bacterial Host Range of AMR Genes in Swineitem
                                            Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swineitem
                                            Improving Lifetime Productivity in Swine using Systems Biology and Precision Management Approachesitem
                                            Improving Livestock Production through the Development of Precision Rangeland Management Technologiesitem
                                            Influence of Maternal- and Embryonic- Derived Extracellular Vesicles on the Initiation of Porcine Conceptus Elongation.item
                                            Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattleitem
                                            Methyl Donor Availability in utero and Programming of Postnatal Performance in Beef Cattleitem
                                            Methyl Donor Availability in Utero and Programming of Postnatal Performance in Beef Cattleitem
                                            Multi-Dimension Phenotyping to Enhance Prediction of Performance in Swineitem
                                            Optimizing Nutrient Management and Efficiency of Beef Cattle and Swineitem
                                            Prevention and Mitigation of Pathogen Transmission from Cattle and Swine to Food, Water, and Environmentitem
                                            Sustainable Management of Manure Nutrients and Environmental Contaminants from Beef and Swine Production Facilitiesitem
                                            Understanding Host, Microbial, Environmental, and Management Factors Towards Methane Mitigation in Ruminantsitem
                                            Understanding the Impact of the Farm and Lairage Environments on Salmonella Contamination in Market Hogsitem
                                            Understanding the Risks Associated with Utilizing Genetically Engineered Microbes in Beef Cattle Production Systems: ...item
                                            US Meat Animal Research Center (Nutrition Growth and Physiology Research Unit) Contribution to Enteric Methane Monitoring – Midwest Area


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