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                    U.S. DEPARTMENT OF AGRICULTURE
 Plant, Soil and Nutrition Research: Ithaca, NY
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ARS Home Northeast Area Ithaca, New York Robert W. Holley Center for Agriculture & Health Plant, Soil and Nutrition Research





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Research Programs and Projects at this LocationARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.
Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.  Current View: All Projects   Show All Projects ||
         Appropriated Projects Only   Human Nutrition
                           (NP #107)Assessment of Bioavailable Iron from Staple Food Crops and Food Products: A Focus on Pulse Crops
                              (In-House Appropriated)Genetic Regulation of Fruit and Vegetable Nutritional Quality and Maturation and Technology Development
                              (In-House Appropriated)Characterization of Fruit Ripening at the Tissue and Cellular Level
                              (Cooperative Agreement)Computational Genomic Assessment of Gene Editing Fidelity
                              (Cooperative Agreement)Elucidation of Genetic Elements Governing Quality Traits in Cauliflower
                              (Cooperative Agreement)Functional Characterization of Tomato Nutrient Genes
                              (Cooperative Agreement)Functional Characterization of Tomato Ripening Regulators
                              (Cooperative Agreement)Genetic Approaches of Improving Crop Nutritional Quality Traits
                              (Cooperative Agreement)Genetic Approaches of Improving Crop Nutritional Quality Traits
                              (Cooperative Agreement)Identification and Characterization of Genes that Controls Nutritional Quality Traits in Fruits and Vegetables
                              (Cooperative Agreement)Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in the Local Food Systems of the New England States
                              (Cooperative Agreement)Nutritional Quality and Micronutrient Bioavailability of Foods
                              (Cooperative Agreement)Translation of Plant Pathology and Agricultural Nutritional Impact Research Outcomes to Stakeholders
                              (Cooperative Agreement)Understanding the Genetic Basis of Fruit Development and Quality
                              (Cooperative Agreement)Applying Biotechnology Techniques to Improve Disease Resistance of Tomato
                              (Interagency Reimbursable Agreement)Deciphering the Genetic and Molecular Mechanism Underlying Green Curd Color in Cauliflower
                              (Interagency Reimbursable Agreement)Promoting Tomato Fruit Folate Stabilization and Storage to Enhance Plant Nutrient Bioavailability
                              (Interagency Reimbursable Agreement)Memorandum of Agreement by and Between US Dept of Agriculture and the General Services Administration, Public Buildings Service, Energy Division
                              (Memorandum of Understanding)Collaborative Animal Research Between Cornell University and USDA-ARS
                              (Non-Funded Cooperative Agreement)Cornell University & USDA/ARS-New York Facilities: (Holley Center-Ithaca, NY; Grape Genetics & Plant Genetic Research Units-Geneva, NY)
                              (Non-Funded Cooperative Agreement)Soil and Air
                           (NP #212)Function, Structure and Regulation of Membrane Transport Proteins Mediating Plant Mineral Nutrition and Abiotic Stress Responses
                              (Cooperative Agreement)Genetic Approaches to Improve Wheat Aluminum Resistance in a Carbon-Use-Efficient Means
                              (Cooperative Agreement)Elucidating the Grape Malate Tonoplast Transporter: A Targeted Approach for Controlling Fruit & Wine Acidity & Improving Grapevine Tolerance
                              (Reimbursable Cooperative Agreement)Sustainable Agricultural Systems Research
                           (NP #216)Biochemistry and Physiology of Crop Adaptation to Soil-Based Abiotic Stresses
                              (In-House Appropriated)Plant Genetic Resources, Genomics and Genetic Improvement
                           (NP #301)Biochemistry and Physiology of Crop Adaptation to Soil-Based Abiotic Stresses
                              (In-House Appropriated)Championing Improvement of Sorghum and Other Agriculturally Important Species through Data Stewardship and Functional Dissection of Complex Traits
                              (In-House Appropriated)Enabling Mechanistic Allele Mining to Accelerate Genomic Selection for New Agro-Ecosystems
                              (In-House Appropriated)Genetic Regulation of Fruit and Vegetable Nutritional Quality and Maturation and Technology Development
                              (In-House Appropriated)The Triticeae Toolbox (T3) – Breeding Process and Data Facilitation to Accelerate Genetic Gain and Discovery
                              (In-House Appropriated)Breeding for Intercropping
                              (Cooperative Agreement)Breeding Insight 3
                              (Cooperative Agreement)Breeding Insight Phase 2: Expansion to Support More Diverse Plant and Animal Use Cases
                              (Cooperative Agreement)CERCA - On-Farm Nitrogen Recycling
                              (Cooperative Agreement)CERCA - On-Farm Nitrogen Recycling
                              (Cooperative Agreement)CERCA - On-Farm Nitrogen Recycling
                              (Cooperative Agreement)CERCA - On-Farm Nitrogen Recycling
                              (Cooperative Agreement)CERCA - On-Farm Nitrogen Recycling
                              (Cooperative Agreement)CERCA - On-Farm Nitrogen Recycling
                              (Cooperative Agreement)Characterization of Fruit Ripening at the Tissue and Cellular Level
                              (Cooperative Agreement)Computational and Genomic Resources to Support Plant Genome Function
                              (Cooperative Agreement)Computational Genomic Assessment of Gene Editing Fidelity
                              (Cooperative Agreement)Creating a Circular Economy that Reimagines Agriculture Using Plant Diversity and Computational Modeling
                              (Cooperative Agreement)Development of Pan-genomic & Computational Resources for Agriculture
                              (Cooperative Agreement)Elucidation of Genetic Elements Governing Quality Traits in Cauliflower
                              (Cooperative Agreement)Function, Structure and Regulation of Membrane Transport Proteins Mediating Plant Mineral Nutrition and Abiotic Stress Responses
                              (Cooperative Agreement)Functional Characterization of Tomato Nutrient Genes
                              (Cooperative Agreement)Functional Characterization of Tomato Ripening Regulators
                              (Cooperative Agreement)Genetic Approaches of Improving Crop Nutritional Quality Traits
                              (Cooperative Agreement)Genetic Approaches of Improving Crop Nutritional Quality Traits
                              (Cooperative Agreement)Genetic Approaches to Improve Wheat Aluminum Resistance in a Carbon-Use-Efficient Means
                              (Cooperative Agreement)Identification and Characterization of Genes that Controls Nutritional Quality Traits in Fruits and Vegetables
                              (Cooperative Agreement)Predictive Modeling of Mature Oat Seed Composition Using Metabolomics and Transcriptomics
                              (Cooperative Agreement)Translation of Plant Pathology and Agricultural Nutritional Impact Research Outcomes to Stakeholders
                              (Cooperative Agreement)Understanding the Genetic Basis of Fruit Development and Quality
                              (Cooperative Agreement)Applying Biotechnology Techniques to Improve Disease Resistance of Tomato
                              (Interagency Reimbursable Agreement)Deciphering the Genetic and Molecular Mechanism Underlying Green Curd Color in Cauliflower
                              (Interagency Reimbursable Agreement)Promoting Tomato Fruit Folate Stabilization and Storage to Enhance Plant Nutrient Bioavailability
                              (Interagency Reimbursable Agreement)Memorandum of Agreement by and Between US Dept of Agriculture and the General Services Administration, Public Buildings Service, Energy Division
                              (Memorandum of Understanding)Cornell University & USDA/ARS-New York Facilities: (Holley Center-Ithaca, NY; Grape Genetics & Plant Genetic Research Units-Geneva, NY)
                              (Non-Funded Cooperative Agreement)Elucidating the Grape Malate Tonoplast Transporter: A Targeted Approach for Controlling Fruit & Wine Acidity & Improving Grapevine Tolerance
                              (Reimbursable Cooperative Agreement)Coordination and Support for Stewardship of Sorghum Pathway and Phenotype Data in SorghumBase
                              (Non-Assistance Cooperative Agreement)Improving Maize and Sorghum Efficiency Using Grass Diversity and Computational Modeling
                              (Non-Assistance Cooperative Agreement)CERCA - Circular Economy that Reimagines Corn Agriculture (CERCA: On-Farm Nitrogen Recycling)
                              (Trust Fund Cooperative Agreement)Product Quality and New Uses
                           (NP #306)Biochemistry and Physiology of Crop Adaptation to Soil-Based Abiotic Stresses
                              (In-House Appropriated)Function, Structure and Regulation of Membrane Transport Proteins Mediating Plant Mineral Nutrition and Abiotic Stress Responses
                              (Cooperative Agreement)Genetic Approaches to Improve Wheat Aluminum Resistance in a Carbon-Use-Efficient Means
                              (Cooperative Agreement)Elucidating the Grape Malate Tonoplast Transporter: A Targeted Approach for Controlling Fruit & Wine Acidity & Improving Grapevine Tolerance
                              (Reimbursable Cooperative Agreement)


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