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                    U.S. DEPARTMENT OF AGRICULTURE
 Food Components and Health Laboratory: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Food Components and Health Laboratory Research





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Research Projects Subjects of Investigation at this LocationEach ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.
Clicking on a subject of investigation will list the research projects within that  subject of investigation.Subjects of Investigation
                            Berries and cane fruits, other
                                Edible tree nuts, general/other
                                Greens and leafy vegetables (includes endive, lettuce, spinach)
                                Individuals (as workers, consumers, members of society)
                                Meat, beef cattle
                                Onion, garlic, leek, shallot
                                Soybean
                                Sugar crops, general/other
                                Tomato
                                Vegetables, general/other


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