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                    U.S. DEPARTMENT OF AGRICULTURE
 U.S. Meat Animal Research Center: Clay Center, NE
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ARS Home Plains Area Clay Center, Nebraska U.S. Meat Animal Research Center Research





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Research Projects Subjects of Investigation at this LocationEach ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.
Clicking on a subject of investigation will list the research projects within that  subject of investigation.Subjects of Investigation
                            Air
                                Animal research, general
                                Bacteria
                                Beef cattle, live animal
                                Climate
                                Dairy cattle, live animal
                                Meat, beef cattle
                                Meat, dairy cattle
                                Other swine products
                                Rangelands and grasslands, general
                                Remote sensing equipment and technology
                                **Sheep, live animal**
                                Soil
                                Swine, live animal
                                Viruses

                    Research Projects within Sheep, live animal
                            item
                                            BVDV Challenge of Calvesitem
                                            Case Studies of Relatedness Between Salmonella Isolates from Foodborne Outbreaks Using a Recently Developed Analysis Pipelineitem
                                            Cattle and Carcass Grading Correlation and Training Centeritem
                                            Developing a Genetic Solution to the Billion-dollar Horn Fly Problemitem
                                            Developing a Quantitative Salmonella Baseline and Characterizing Salmonella Isolates from Ground Beef in the United Statesitem
                                            Developing a Systems Biology Approach to Enhance Efficiency and Sustainability of Beef and Lamb Productionitem
                                            Developing an Ovine Pangenomeitem
                                            Discovery of Novel Traits to Improve Efficiency and Sustainability of Different Sheep Production Systemsitem
                                            Enhanced Characterization of Sequence Differences Among Salmonella isolates within SNP Clusters Identified by the NCBI Pathogen Detection Systemitem
                                            Genomes to Phenomes in Beef Cattle Researchitem
                                            Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuumitem
                                            Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swineitem
                                            Improving Robustness and Climatic Resilience in U.S. Sheep Populations through Genomicsitem
                                            Improving Robustness and Climatic Resilience in U.S. Sheep Populations through Genomicsitem
                                            Quantifying Genetic and Non-Genetic Factors Associated with Lamb Growth and Carcass Characteristicsitem
                                            Ruminant T2T Workshop 2023item
                                            Support Effort for Developing Scientific Information and New Technology to Solve High Priority Problems for U.S. Beef, Sheep, and Swine Industriesitem
                                            TRI-PARTITE COLLABORATIVE: Characterization of the respiratory microbiome and virome associated with Bovine Respiratory Disease Complexitem
                                            Tri-Partite Collaborative: Characterization of the Respiratory Microbiome and Virome Associated with Bovine Respiratory Disease Complexitem
                                            Understanding the Impact of the Farm and Lairage Environments on Salmonella Contamination in Market Hogs


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