7300 Federal Register / Vol. 81, No. 28 / Thursday, February 11, 2016 / Notices 

TABLE 3—SUMMARY OF NET BENEFITS 1—Continued 

Compliance level of establishments 

not meeting the standard 

% 

Cost/benefit component 

Primary 

estimate 

($mil) 

Low estimate 

($mil) 

High estimate 

($mil) 

40 .................................................................... Industry Costs ................................................ (21.4) (15.5) (27.2) 

FSIS Costs ..................................................... ........................ ........................ ........................

Public Health Benefits .................................... 79.7 50.4 125.9 

Net Benefits ............................................. ......................................................................... 58.3 34.9 98.7 

50 .................................................................... Industry Costs ................................................ (24.9) (18.2) (31.5) 

FSIS Costs ..................................................... ........................ ........................ ........................

Public Health Benefits .................................... 109.1 68.8 171.2 

Net Benefits ............................................. ......................................................................... 84.2 50.6 139.7 

1All costs and benefits annualized over 10 years at a 7 percent discount rate. 

USDA Nondiscrimination Statement 

No agency, officer, or employee of the 

USDA shall, on the grounds of race, 

color, national origin, religion, sex, 

gender identity, sexual orientation, 

disability, age, marital status, family/

parental status, income derived from a 

public assistance program, or political 

beliefs, exclude from participation in, 

deny the benefits of, or subject to 

discrimination any person in the United 

States under any program or activity 

conducted by the USDA. 

To file a complaint of discrimination, 

complete the USDA Program 

Discrimination Complaint Form, which 

may be accessed online at http://

www.ocio.usda.gov/sites/default/files/

docs/2012/Complain_combined_6_8_

12.pdf, or write a letter signed by you 

or your authorized representative. 

Send your completed complaint form 

or letter to USDA by mail, fax, or email: 

Mail 

U.S. Department of Agriculture, 

Director, Office of Adjudication, 1400 

Independence Avenue SW., 

Washington, DC 20250–9410. 

Fax 

(202) 690–7442. 

Email 

program.intake@usda.gov. 

Persons with disabilities who require 

alternative means for communication 

(Braille, large print, audiotape, etc.) 

should contact USDA’s TARGET Center 

at (202) 720–2600 (voice and TDD). 

Additional Public Notification 

FSIS will announce this notice online 

through the FSIS Web page located at 

http://www.fsis.usda.gov/federalregister. 

FSIS will also make copies of this 

Federal Register publication available 

through the FSIS Constituent Update, 

which is used to provide information 

regarding FSIS policies, procedures, 

regulations, Federal Register notices, 

FSIS public meetings, and other types of 

information that could affect or would 

be of interest to constituents and 

stakeholders. The Update is 

communicated via Listserv, a free 

electronic mail subscription service for 

industry, trade groups, consumer 

interest groups, health professionals, 

and other individuals who have asked 

to be included. The Update is also 

available on the FSIS Web page. In 

addition, FSIS offers an electronic mail 

subscription service which provides 

automatic and customized access to 

selected food safety news and 

information. This service is available at 

http://www.fsis.usda.gov/subscribe. 

Options range from recalls to export 

information to regulations, directives, 

and notices. Customers can add or 

delete subscriptions themselves, and 

have the option to password protect 

their accounts. 

Done at Washington, DC, on: February 4, 

2016. 

Alfred V. Almanza, 

Acting Administrator. 

[FR Doc. 2016–02586 Filed 2–10–16; 8:45 am] 

BILLING CODE 3410–DM–P 

DEPARTMENT OF AGRICULTURE 

Food Safety and Inspection Service 

[Docket No. FSIS–2015–0047] 

Codex Alimentarius Commission: 

Meeting of the Codex Committee on 

Contaminants in Food 

AGENCY: Office of the Deputy Under 

Secretary for Food Safety, USDA. 

ACTION: Notice of public meeting and 

request for comments. 

SUMMARY: The Office of the Deputy 

Under Secretary for Food Safety, U.S. 

Department of Agriculture (USDA), and 

the Food and Drug Administration 

(FDA), U.S. Department of Health and 

Human Services, are sponsoring a 

public meeting on March 7, 2016. The 

objective of the public meeting is to 

provide information and receive public 

comments on agenda items and draft 

United States (U.S.) positions to be 

discussed at the 10th Session of the 

Codex Committee on Contaminants in 

Food (CCCF) of the Codex Alimentarius 

Commission (Codex), taking place in 

Rotterdam, The Netherlands, April 4–8, 

2016. The Deputy Under Secretary for 

Food Safety and FDA recognize the 

importance of providing interested 

parties the opportunity to obtain 

background information on the 10th 

Session of the CCCF and to address 

items on the agenda. 

DATES: The public meeting is scheduled 

for Monday, March 7, 2016, from 1:00 

p.m.–4:00 p.m. 

ADDRESSES: The public meeting will 

take place at the Food and Drug 

Administration (FDA), Harvey W. Wiley 

Federal Building, Room 1A–001, Center 

for Food Safety and Applied Nutrition 

(CFSAN), 5100 Paint Branch Parkway, 

College Park, MD 20740. Documents 

related to the 10th Session of the CCCF 

will be accessible via the Internet at 

http://www.codexalimentarius.org/

meetings-reports/en/. 

Dr. Lauren Posnick Robin, U.S. 

Delegate to the 10th Session of the CCCF 

invites interested U.S. parties to submit 

their comments electronically to the 

following email address henry.kim@

fda.hhs.gov. 

Call-in-Number: 

If you wish to participate in the 

public meeting for the 10th Session of 

the CCCF by conference call. Please use 

the call-in-number. 

Call-in-Number: 1–888–844–9904. 

The participant code will be posted 

on the Web page below: http://

www.fsis.usda.gov/wps/portal/fsis/

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Federal Register / Vol. 81, No. 28 / Thursday, February 11, 2016 / Notices 7301 

topics/international-affairs/us-codexalimentarius/public-meetings. 

Registration: 

Attendees may register electronically 

at the same email address provided 

above by March 3, 2016. The meeting 

will be held in a Federal building. Early 

registration is encouraged as it will 

expedite entry into the building and 

parking area. Attendees should bring 

photo identification and plan for 

adequate time to pass through security 

screening systems. If you require 

parking, please include the vehicle 

make and tag number when you register. 

Attendees that are not able to attend the 

meeting in person, but wish to 

participate, may do so by phone. 

Further Information About the 10th 

Session of the CCCF Contact: Henry 

Kim, Ph.D., Office of Food Safety, 

CFSAN/FDA, HFS–317, 5100 Paint 

Branch Parkway, College Park, MD 

20740, Telephone: (240) 402–2023, Fax: 

(301) 436–2651, email: henry.kim@

fda.hhs.gov 

For Further Information About the 

Public Meeting Contact: Henry Kim, 

Ph.D., Office of Food Safety, CFSAN/

FDA, HFS–317, 5100 Paint Branch 

Parkway, College Park, MD 20740, 

Telephone: (240) 402–2023, Fax: (301) 

436–2651, email: henry.kim@

fda.hhs.gov. 

SUPPLEMENTARY INFORMATION: 

Background 

Codex was established in 1963 by two 

United Nations organizations, the Food 

and Agriculture Organization (FAO) and 

the World Health Organization (WHO). 

Through adoption of food standards, 

codes of practice, and other guidelines 

developed by its committees, and by 

promoting their adoption and 

implementation by governments, Codex 

seeks to protect the health of consumers 

and ensure that fair practices are used 

in the food trade. 

The CCCF is responsible for: 

(a) Establishing or endorsing 

permitted maximum levels, and where 

necessary, revising existing guideline 

levels for contaminants and naturally 

occurring toxicants in food and feed; 

(b) Preparing priority lists of 

contaminants and naturally occurring 

toxicants for risk assessment by the Joint 

FAO/WHO Expert Committee on Food 

Additives (JECFA); 

(c) Considering and elaborating 

methods of analysis and sampling for 

the determination of contaminants and 

naturally occurring toxicants in food 

and feed; 

(d) Considering and elaborating 

standards or codes of practice for related 

subjects; and 

(e) Considering other matters assigned 

to it by the Commission in relation to 

contaminants and naturally occurring 

toxicants in food and feed. 

The Committee is chaired by The 

Netherlands. 

Issues To Be Discussed at the Public 

Meeting 

The following items on the Agenda 

for the 10th Session of the CCCF will be 

discussed during the public meeting: 

• Matters referred to the CCCF by the 

Codex Alimentarius Commission or its 

subsidiary bodies; 

• Matters of interest arising from FAO 

and WHO (including JECFA); 

• Matters of interest arising from 

other international organizations; 

• Draft maximum level for inorganic 

arsenic in husked rice (at Step 7 of the 

Codex Decision Process); 

• Proposed draft revision of 

maximum levels for lead in selected 

fruits and vegetables (fresh and 

processed) in the General Standard for 

Contaminants and Toxins in Food and 

Feed (at Step 4 of the Codex Decision 

Process); 

• Proposed draft Code of Practice for 

the prevention and reduction of arsenic 

contamination in rice; 

• Proposed draft maximum levels for 

cadmium in cocoa and cocoa derived 

products (at Step 4 of the Codex 

Decision Process); 

• Draft Revision of the Code of 

Practice for the prevention of mycotoxin 

contamination in cereals (general 

provisions) (at Step 7 of the Codex 

Decision Process); 

• Proposed draft Annexes to the Code 

of Practice for the prevention and 

reduction of mycotoxin contamination 

in cereals (at Step 4 of the Codex 

Decision Process); 

• Proposed draft Code of Practice for 

the prevention and reduction of 

mycotoxin contamination in spices; 

• Discussion paper on an Annex for 

ergot alkaloids to the Code of Practice 

for the prevention and reduction of 

mycotoxin contamination in cereals; 

• Discussion paper on the 

development of maximum levels for 

mycotoxins in spices; 

• Discussion paper on maximum 

levels for methylmercury in fish; and 

• Priority list of contaminants and 

naturally occurring toxicants for 

evaluation by JECFA. 

Each issue listed will be fully 

described in documents distributed, or 

to be distributed, by the Secretariat 

before the meeting. Members of the 

public may access or request copies of 

these documents (see ADDRESSES). 

Public Meeting 

At the March 7, 2016, public meeting, 

draft U.S. positions on the agenda items 

will be described and discussed, and 

attendees will have the opportunity to 

pose questions and offer comments. 

Written comments may be offered at the 

meeting or sent to Dr. Henry Kim for the 

10th Session of the CCCF (see 

ADDRESSES). Written comments should 

state that they relate to activities of the 

10th Session of the CCCF. 

Additional Public Notification 

Public awareness of all segments of 

rulemaking and policy development is 

important. Consequently, FSIS will 

announce this Federal Register 

publication on-line through the FSIS 

Web page located at: http://

www.fsis.usda.gov/federal-register. 

FSIS also will make copies of this 

publication available through the FSIS 

Constituent Update, which is used to 

provide information regarding FSIS 

policies, procedures, regulations, 

Federal Register notices, FSIS public 

meetings, and other types of information 

that could affect or would be of interest 

to our constituents and stakeholders. 

The Update is available on the FSIS 

Web page. Through the Web page, FSIS 

is able to provide information to a much 

broader, more diverse audience. In 

addition, FSIS offers an email 

subscription service which provides 

automatic and customized access to 

selected food safety news and 

information. This service is available at: 

http://www.fsis.usda.gov/subscribe. 

Options range from recalls to export 

information, regulations, directives, and 

notices. Customers can add or delete 

subscriptions themselves, and have the 

option to password protect their 

accounts. 

USDA Non-Discrimination Statement 

No agency, officer, or employee of the 

USDA shall, on the grounds of race, 

color, national origin, religion, sex, 

gender identity, sexual orientation, 

disability, age, marital status, family/

parental status, income derived from a 

public assistance program, or political 

beliefs, exclude from participation in, 

deny the benefits of, or subject to 

discrimination any person in the United 

States under any program or activity 

conducted by the USDA. 

How To File a Complaint of 

Discrimination 

To file a complaint of discrimination, 

complete the USDA Program 

Discrimination Complaint Form, which 

may be accessed online at http://

www.ocio.usda.gov/sites/default/files/

docs/2012/Complain_combined_6_8_

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7302 Federal Register / Vol. 81, No. 28 / Thursday, February 11, 2016 / Notices 

12.pdf, or write a letter signed by you 

or your authorized representative. 

Send your completed complaint form 

or letter to USDA by mail, fax, or email: 

Mail: U.S. Department of Agriculture, 

Director, Office of Adjudication, 1400 

Independence Avenue SW., 

Washington, DC 20250–9410. 

Fax: (202) 690–7442. 

Email: program.intake@usda.gov. 

Persons with disabilities who require 

alternative means for communication 

(Braille, large print, audiotape, etc.), 

should contact USDA’s TARGET Center 

at (202) 720–2600 (voice and TDD). 

Done at Washington, DC, on February 8, 

2016. 

Paulo Almeida, 

Acting U.S. Manager for Codex Alimentarius. 

[FR Doc. 2016–02807 Filed 2–10–16; 8:45 am] 

BILLING CODE 3410–DM–P 

DEPARTMENT OF AGRICULTURE 

Food and Nutrition Service 

Submission for OMB Review; 

Comment Request 

February 5, 2016. 

The Department of Agriculture has 

submitted the following information 

collection requirement(s) to OMB for 

review and clearance under the 

Paperwork Reduction Act of 1995, 

Public Law 104–13. Comments are 

requested regarding (1) whether the 

collection of information is necessary 

for the proper performance of the 

functions of the agency, including 

whether the information will have 

practical utility; (2) the accuracy of the 

agency’s estimate of burden including 

the validity of the methodology and 

assumptions used; (3) ways to enhance 

the quality, utility and clarity of the 

information to be collected; and (4) 

ways to minimize the burden of the 

collection of information on those who 

are to respond, including through the 

use of appropriate automated, 

electronic, mechanical, or other 

technological collection techniques or 

other forms of information technology. 

Comments regarding this information 

collection received by March 14, 2016 

will be considered. Written comments 

should be addressed to: Desk Officer for 

Agriculture, Office of Information and 

Regulatory Affairs, Office of 

Management and Budget (OMB), OIRA_

Submission@omb.eop.gov or fax (202) 

395–5806 and to Departmental 

Clearance Office, USDA, OCIO, Mail 

Stop 7602, Washington, DC 20250– 

7602. Copies of the submission(s) may 

be obtained by calling (202) 720–8958. 

An agency may not conduct or 

sponsor a collection of information 

unless the collection of information 

displays a currently valid OMB control 

number and the agency informs 

potential persons who are to respond to 

the collection of information that such 

persons are not required to respond to 

the collection of information unless it 

displays a currently valid OMB control 

number. 

Food and Nutrition Service 

Title: Child Nutrition Program 

Operations Study II (CN–OPS II). 

OMB Control Number: 0584–NEW. 

Summary of Collection: The objective 

of the Child Nutrition Program 

Operations Study II (CN–OPS II) is to 

collect timely data on policy, 

administrative, and operational issues 

for the Child Nutrition Programs. The 

ultimate goal of this study is to analyze 

these data and to provide input for new 

legislation on Child Nutrition Programs 

as well as to provide pertinent technical 

assistance and training to program 

implementation staff. The CN–OPS II 

will help the Food and Nutrition 

Service (FNS) better understand and 

address current policy issues related to 

Child Nutrition Programs (CNP) 

operations. The policy and operational 

issues include, but are not limited to, 

the preparation of the program budget, 

development and implementation of 

program policy and regulations, and 

identification of areas for technical 

assistance and training. 

Need and Use of the Information: 

This study will provide FNS with the 

data needed for the evaluation of 

various policy and operational issues 

related to CNP operations. This study 

will assist FNS in obtaining general 

descriptive data on the Child Nutrition 

program characteristics needed to 

respond to questions about the nutrition 

programs in schools; obtaining data 

related to program administration for 

designing and revising program 

regulations, managing resources, and 

reporting requirements; and in obtaining 

data related to program operations to 

help FNS develop and provide training 

and technical assistance for the School 

Food Authorities (SFAs) and State 

Agencies responsible for administering 

the Child Nutrition programs. 

Description of Respondents: State, 

Local, or Tribal Government. 

Number of Respondents: 3,345. 

Frequency of Responses: Reporting: 

Annually. 

Total Burden Hours: 3,792. 

Ruth Brown, 

Departmental Information Collection 

Clearance Officer. 

[FR Doc. 2016–02742 Filed 2–10–16; 8:45 am] 

BILLING CODE 3410–30–P 

ARCHITECTURAL AND 

TRANSPORTATION BARRIERS 

COMPLIANCE BOARD 

Meetings 

AGENCY: Architectural and 

Transportation Barriers Compliance 

Board. 

ACTION: Notice of meetings. 

SUMMARY: The Architectural and 

Transportation Barriers Compliance 

Board (Access Board) plans to hold its 

regular committee and Board meetings 

in Washington, DC, Monday through 

Wednesday, March 7–9, 2016 at the 

times and location listed below. 

DATES: The schedule of events is as 

follows: 

Monday, March 7, 2016 

10:30–Noon Ad Hoc Committee on 

Frontier Issues 

1:30–2:30 p.m. Technical Programs 

Committee 

2:30–3:00 Ad Hoc Committee on 

Design Guidance 

3:00–4:00 Ad Hoc Committees: Closed 

to Public 

Wednesday, March 9, 2016 

11:00–Noon Planning and Evaluation 

Committee 

1:30–3:00 Board Meeting 

ADDRESSES: Meetings will be held at the 

Access Board Conference Room, 1331 F 

Street NW., Suite 800, Washington, DC 

20004. 

FOR FURTHER INFORMATION CONTACT: For 

further information regarding the 

meetings, please contact David Capozzi, 

Executive Director, (202) 272–0010 

(voice); (202) 272–0054 (TTY). 

SUPPLEMENTARY INFORMATION: At the 

Board meeting scheduled on the 

afternoon of Wednesday, March 9, 2016, 

the Access Board will consider the 

following agenda items: 

• Approval of draft meeting minutes 

(vote): November 10, 2015 and January 

13, 2016 

• Ad Hoc Committee Reports: Design 

Guidance; Frontier Issues; and 

Information and Communication 

Technology 

• Technical Programs Committee 

• Planning and Evaluation Committee 

• Election Assistance Commission 

Report 

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