U.S. flagAn official website of the United States government
                    Here's how you know **Official websites use .gov**
                            
                            A **.gov** website belongs to an official government organization in the United States.
 **Secure .gov websites use HTTPS**
                            
                            A **lock** (                            
                              A locked padlock                                                      
                            
                            ) or **https://** means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.


Menu Agricultural Research Service
						
                    U.S. DEPARTMENT OF AGRICULTURE
 Grain Quality and Structure Research: Manhattan, KS
 close



    Research

                    Research Projects
                                    Publications
                                    Collaborations
                                    News
                People

                    Staff Listing
                                    Careers


        


                    Units
                        Center for Grain and Animal Health Research: Manhattan, KS
                                    Arthropod-Borne Animal Diseases Research Unit
                                    Hard Winter Wheat Genetics Research Unit
                                    Stored Product Insect & Engineering Research UnitSearch small
                    Search
            
            ARS Home
                                About ARS
                                Contact Us




ARS Home Plains Area Manhattan, Kansas Center for Grain and Animal Health Research Grain Quality and Structure Research Research





- Tilley, Michael - Mike
- Bean, Scott
- Chen, Yuanhong - Richard
- Aramouni, Fadi
- 2023
- 2022
- 2021
- 2020
- Publications
- Product Quality and New Uses (306)

Research Project: Measurement and Improvement of Hard Winter Wheat End-Use Quality Traits **Location:
                            Grain Quality and Structure Research** 2020 Annual Report **Objectives**
                                

OBJECTIVE 1: Determine and improve analytical methods for the biochemical and macro-molecular interactions responsible for hard winter wheat end-use quality. 

Sub-objective 1A: Establish connections between glutenin subunit composition and polymeric protein content and composition and functionality of hard winter wheat. 

Subobjective 1B:  Assess the potential of near-infrared spectroscopy (NIRS) in the evaluation of tortilla quality, particularly changes that occur in tortillas during the staling process and compare to subjective analysis (rollability) and objective analysis. 

OBJECTIVE 2:  Evaluate and report the milling (processing and intrinsic end-use quality) parameters of hard winter wheat commercially-viable cultivars as part of a Congressionally-designated direct mission of service.

Subobjective 2A: Evaluate and screen the quality attributes of hard winter wheat experimental breeding lines and improve quality of existing hard winter wheat cultivars for end-product quality of the world’s wheat-based staples, such as bread (whole wheat), tortillas, noodles and other products desired by customer markets. 

Subobjective 2B:  Coordinate and conduct essential hard winter wheat projects of national importance, such as Wheat Quality Council (WQC), Regional Performance Nursery (RPN) and Hard Winter Wheat Crop Quality Survey (HWWCQS) for improvement of U.S wheat quality. **Approach**
                                

Cereal grains are the foundation of food and nutrition worldwide with the United States being a perennial leader in hard winter wheat (HWW) production. Thus, domestic and international customers come to expect high quality wheat from the Great Plains. That said, there continues to be challenging international competition for the global HWW market. To ensure the U.S. remains competitive both domestically and internationally, the end-use quality of hard HWW must continually be evaluated and improved. This project will identify the physical and biochemical components of hard winter wheat that contribute to functionality. In addition, we will evaluate the intrinsic end-use quality of hard winter wheat progenies for wheat breeding programs in the Great Plains Area as a regional wheat quality laboratory (Hard Winter Wheat Quality Laboratory, HWWQL). The HWWQL provides critical end-use quality data to the HWW growing region and conducts three annual evaluation projects that include the Wheat Quality Council Evaluations, Regional Performance Nursery Program and Hard Winter Wheat Crop Quality Survey, as well as hundreds of breeding lines from breeders in the Great Plains and adapted HWW areas of eastern States, such as NC, SC, GA, KY and VA.  The data from these projects assist breeders, producers, millers, bakers and other key industry components, in making pivotal decisions regarding breeding, agronomics, processing and marketing of experimental and commercial wheat varieties. **Progress Report**
                                

This is a new project, all progress is reported on expiring project 3020-44000-026-00D. **Accomplishments**


Return to top


Connect with ARS Sign up


ARS Home
                            USDA.gov
                            Plain Writing
                            Policies & Links
                            Civil Rights Statements
                            FOIA
                            Accessibility Statement
                            Privacy Policy
                            Non-Discrimination Statement
                            Quality of Information
                            USA.gov
                            WhiteHouse.gov