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ARS Home Plains Area College Station, Texas Southern Plains Agricultural Research Center Food and Feed Safety Research Research





- Anderson, Robin
- Harvey, Roger
- Crippen, Tawni - Tc
- Poole, Toni
- Arsenault, Ryan
- 2023
- 2022
- 2021
- Publications
- Food Safety, (Animal and Plant Products) (108)

Research Project: **Location:
                            Food and Feed Safety Research** Project Number: 3091-32420-001-000-D
                        
                        Project Type: In-House Appropriated Start Date: May 25, 2021
                        
                        End Date: May 24, 2026 **Objective:**
                        
                        Objective 1:  Determine factors affecting colonization, maintenance, and dissemination of foodborne pathogens and antimicrobial resistant bacteria in the bovine and swine gastrointestinal tract, lymphatic system and their production and processing environments.

Sub-objective 1.A: Identify and characterize factors affecting the infection, colonization, carriage and dissemination of foodborne pathogens and antimicrobial resistant bacteria within the production environment and the resident and transient populations of arthropods in farm and processing environments.

Sub-objective 1.B: Identify and characterize factors affecting colonization and maintenance of Salmonella in the swine proximal alimentary, distal gastrointestinal tract, and associated lymphatics system.

Sub-objective 1.C: Evaluate factors influencing intestinal mucosal integrity of the distal intestinal tract of feedlot cattle and correlation to Salmonella carriage in peripheral lymph nodes.

Objective 2:  Identify, develop, and test interventions, including possible synergies of multiple interventions and GRAS (generally regarded as safe) alternatives, to yield effective technologies to control foodborne pathogens or mitigate their virulence and resistance.

Sub-objective 2.A: Determine best-user practices to achieve effective pathogen control for commercially relevant organic acid mixtures and biocides under the varied applications protocols currently used by industry.

Sub-objective 2.B: Overcome the lipophilic limitations of essential oils by chitosan-encapsulation, use of natural or synthetic higher molecular weight carbohydrate-glycosidic conjugates or co-administration with appropriate emulsifiers.

Sub-objective 2.C: Characterize effects of short chain nitrocompounds on hydrogen ecology, redox homeostasis, pathogen competitiveness and gene expression by zoonotic pathogens and resolve uncertainties pertaining to their safe use in animal agriculture. **Approach:**
                        
                        The long-term goal of our project is to develop practical, cost-effective, and environmentally compatible strategies to reduce the prevalence and concentration of foodborne pathogens associated with food-producing animals, thus reducing the risk of transmission of foodborne disease and antimicrobial resistance to the American consumer.  To accomplish these goals, we need to better understand ecological and biological factors affecting the ability of foodborne pathogens to colonize particular habitats present in animal agriculture and how we can interrupt their ability to survive and persist in these environments.  The overall goals of Objective 1 of this project are to determine factors affecting colonization, maintenance, and dissemination of foodborne pathogens and antimicrobial resistant bacteria in the bovine and swine gastrointestinal tract, lymphatic system, and their production and processing environments.  The goals of Objective 2 seek to identify, develop, and test interventions, including possible synergies of multiple interventions and GRAS (generally regarded as safe) alternatives, to yield effective technologies to control foodborne pathogens or mitigate their virulence and resistance and apply this knowledge, as well as existing knowledge, to develop interventions to reduce the colonization, carriage, and ultimately the shedding of pathogenic and antimicrobial resistant bacteria in food-producing animals.  Ultimately, results obtained from this research will facilitate the development of sound, science-based microflora management strategies to improve gut health and function by reducing the risk of transmission of foodborne disease and antimicrobial resistance in food-producing animals and their production environment.


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