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Menu Agricultural Research Service
						
                    U.S. DEPARTMENT OF AGRICULTURE
 Environmental Microbial & Food Safety Laboratory: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BARC) Beltsville Agricultural Research Center Environmental Microbial & Food Safety Laboratory





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Research Programs and Projects at this LocationARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.
Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.  Current View: Appropriated Projects Only   Show All Projects ||
         Appropriated Projects Only   Food Safety, (Animal and Plant Products)
                           (NP #108)Advancement of Sensing Technologies for Food Safety and Security Applications
                              (In-House Appropriated)Detection and Characterization of Zoonotic and Emerging Parasites Affecting Food Safety and Public Health
                              (In-House Appropriated)Evaluation of Genetic and Management Factors to Reduce Foodborne Pathogens and Antimicrobial Resistance in Dairy Cattle
                              (In-House Appropriated)Improving Pre-harvest Produce Safety through Reduction of Pathogen Levels in Agricultural Environments and Development and Validation of Farm-Scale Microbial Quality Model for Irrigation Water Sources
                              (In-House Appropriated)Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
                              (In-House Appropriated)


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