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                    U.S. DEPARTMENT OF AGRICULTURE
 Food Components and Health Laboratory: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Food Components and Health Laboratory





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Research Programs and Projects at this LocationARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.
Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.  Current View: All Projects   Show All Projects ||
         Appropriated Projects Only   Human Nutrition
                           (NP #107)Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk (BRIDGE)
                              (In-House Appropriated)Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes  (BRIDGE)
                              (In-House Appropriated)National Academy of Sciences Food and Nutrition Board Food Forum
                              (Grant)National Academy of Sciences Food and Nutrition Board Food Forum
                              (Grant)Understanding Dietary Factors Affecting Colon and Liver Cancer Risk
                              (Interagency Reimbursable Agreement)A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
                              (Reimbursable Cooperative Agreement)The Impact of Sugar Reduction on Perception of Sweetness and Food Intake
                              (Reimbursable Cooperative Agreement)A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
                              (Non-Assistance Cooperative Agreement)Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
                              (Non-Assistance Cooperative Agreement)Biological Effects of Particles Generated by Biodiesel Fuels and Wildfires
                              (Non-Assistance Cooperative Agreement)Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
                              (Non-Assistance Cooperative Agreement)Human Dietary Interventions to Reduce Risk of Chronic Diseases
                              (Non-Assistance Cooperative Agreement)Impact of Food and Particulates on Metabolic Risk
                              (Non-Assistance Cooperative Agreement)The Impact of Sugar Reduction on Perception of Sweetness and Food Intake
                              (Non-Assistance Cooperative Agreement)Data Pooling Project for Investigation Red Meat and Omnivorous Dietary Patterns, and Human Health via Metabolomics and Machine Learning Methods
                              (Trust Fund Cooperative Agreement)Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
                              (Trust Fund Cooperative Agreement)Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 2
                              (Trust Fund Cooperative Agreement)


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