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                    U.S. DEPARTMENT OF AGRICULTURE
 Dairy and Functional Foods Research: Wyndmoor, PA
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ARS Home Northeast Area Wyndmoor, Pennsylvania Eastern Regional Research Center Dairy and Functional Foods Research





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Research Programs and Projects at this LocationARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.
Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.  Current View: All Projects   Show All Projects ||
         Appropriated Projects Only   Product Quality and New Uses
                           (NP #306)In vitro Human Gut System: Interactions Between Diet, Food Processing, and Microbiota
                              (In-House Appropriated)New Bioactive Dairy Products for Health-Promoting Functional Foods
                              (In-House Appropriated)Reclaiming Value from Coproducts of Dairy Food Manufacture
                              (In-House Appropriated)Fatty Acids Metabolism in the Gastrointestinal Tract Using In Vitro Enteroid Models Derived from Mice and Humans
                              (Non-Assistance Cooperative Agreement)Value-Added Product Development From Sprouted High-Protein Brown Rice and African Yellow Beans
                              (Non-Assistance Cooperative Agreement)


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