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Menu Agricultural Research Service
						
                    U.S. DEPARTMENT OF AGRICULTURE
 Microbial and Chemical Food Safety: Wyndmoor, PA
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ARS Home Northeast Area Wyndmoor, Pennsylvania Eastern Regional Research Center Microbial and Chemical Food Safety





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Research Programs and Projects at this LocationARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.
Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.  Current View: All Projects   Show All Projects ||
         Appropriated Projects Only   Food Safety, (Animal and Plant Products)
                           (NP #108)Advanced Methods for Predictive Modeling of Bacterial Growth and Survival in Foods
                              (In-House Appropriated)Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases
                              (In-House Appropriated)Innovative Detection and Intervention Technologies Mitigating Shellfish-borne Pathogens
                              (In-House Appropriated)Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food
                              (In-House Appropriated)Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar
                              (In-House Appropriated)Technology Development, Evaluation and Validation for the Detection and Characterization of Chemical Contaminants in Foods
                              (In-House Appropriated)Leading the Way to the Future of GC-MS in Food Safety Analysis
                              (Reimbursable Cooperative Agreement)Survival of Foodborne Pathogens on "Work in Process" Produce Ingredients During Holding Time, and Pathogen Transference Potential onto Containers
                              (Reimbursable Cooperative Agreement)


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