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                    U.S. DEPARTMENT OF AGRICULTURE
 Food for Health of People and the Environment Lab: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Food for Health of People and the Environment Lab





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Research Programs and Projects at this LocationARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.
Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.  Current View: All Projects   Show All Projects ||
         Appropriated Projects Only   Human Nutrition
                           (NP #107)FoodData Central
                              (In-House Appropriated)National Academy of Sciences Food and Nutrition Board Food Forum
                              (Grant)Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II
                              (Interagency Reimbursable Agreement)Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
                              (Interagency Reimbursable Agreement)Glutathione, Mono- and Di-saccharides, Oligosaccharides in Foods
                              (Non-Assistance Cooperative Agreement)USDA FoodData Central Integration of the Child Nutrition Database
                              (Non-Assistance Cooperative Agreement)


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