# Patent

## Title
A-xylosidase enhanced conversion of plant biomass into fermentable sugars

## Abstract

The invention relates to increasing the availability of fermentable sugars from plant biomass, such as glucose and xylose. As described herein, α-xylosidases can be employed with cellulases to enhance biomass conversion into free, fermentable sugar residues.

## Background
This application claims benefit of the filing date of U.S. Provisional Application Ser. No. 61/665,513, filed Jun. 28, 2012, the contents of which are specifically incorporated herein by reference in their entirety.


STATEMENT OF GOVERNMENTAL SUPPORT
This invention was made with government support under Grant Nos. DE-FG02-91ER200021 and DE-FC02-07ER64494 by the U.S. Department of Energy. The government has certain rights in the invention.


FIELD OF THE INVENTION
This invention is related to the production of biofuels by converting lignocellulosic materials into fermentable sugars. For example, the release of fermentable sugars from a plant biomass may be enhanced using an α-xylosidase enzyme. Such an α-xylosidase enzyme efficiently facilitates degradation of xyloglucan (a major component of biomass from plant cell walls) by cellulase enzymes into xylose and glucose. Without addition of α-xylosidase, commercial cellulase mixtures do not convert xyloglucan to glucose and xylose.
BACKGROUND
Microbial enzymes exist for catalyzing the depolymerization of plant cell wall polysaccharides allowing the carbon in the plant cell walls to be recycled into free sugars that ultimately are metabolized to CO2. An emerging application of microbial enzymes is for conversion (e.g., deconstruction or digestion) of lignocellulosic materials (e.g., corn stover) into fermentable sugars useful for ethanol production. However, while mixtures of microbial enzymes have been isolated from fermentation vats of Trichoderma, such mixtures are expensive and do not contain optimal amounts or types of enzymes. The high cost of commercially available enzyme mixtures is currently a significant barrier to the development of a viable lignocellulosic biofuel industry. See, e.g., Banerjee et al., Bioenergy Res. 3:82-92 (2010); and Yang et al., Biofuels 2:421-450 (2011).
What are needed are methods and compositions that make the lignocellulosic conversion enzyme mixtures more efficient, thereby reducing their cost when expressed as dollars per gallon of ethanol.
SUMMARY
This invention is related to the production of biofuels by converting lignocellulosic materials into fermentable sugars. α-Xylosidase can be used to improve currently available enzymatic conversion products, and reduce the expense of such conversion so that fermentable sugars from a plant biomass can be obtained more efficiently and less expensively. For example, addition of α-xylosidase to cellulase mixtures can lead to enhanced degradation of xyloglucans into xylose and glucose. Commercially available enzyme mixtures degrade xyloglucans only partially. The resulting product contains significant amounts of disaccharides of glucose and xylose called isoprimeverose, which most microorganisms (e.g., yeast) cannot ferment to fuels such as ethanol. Fermenting microorganisms typically can ferment only free glucose and other monosaccharides such as xylose. Appropriate pretreatment (such as alkaline hydrogen peroxide or acid) of lignocellulosic materials can also improve the release of fermentable sugars by mixtures of enzymes that include α-xylosidase.
One aspect of the invention is a composition or enzyme mixture comprising an isolated α-xylosidase. In some embodiments, the isolated α-xylosidase is a purified α-xylosidase. The enzyme mixture can include an isolated α-xylosidase with at least one other enzyme (e.g., one or more cellulases). For example, the mixture can include at least one cellulose converting or depolymerizing enzyme, at least one cellulase, and/or at least one other enzyme that can cleave linkages found in the polysaccharides of plant cell walls. Examples of enzymes can, for example, be selected from the group consisting of a cellobiohydrolase, an endoglucanase, a polysaccharide monooxygenase (e.g., cel61, see NCBI accession no. AY094489.1 GI:21694046), an endoxylanase, a β-glucosidase, a β-1,4-glucanase, a β-galactosidase, an α-fucosidase, a β-galactosidase, an endoxylanase, a β-xylosidase, α-arabinosidase, α-glucuronidase, polysaccharide mono-oxygenase, an esterase and combinations thereof. Such a cellulose enzyme mixture or composition can have at least 5%, or at least 10%, or at least 15% cellulase or at least 20%, or at least 25% cellulase, or at least 30% cellulase, or at least 40% cellulase, or at least 50%, or at least 60% cellulase.
In some embodiments, the mixture can include at least two, or at least three cellulose depolymerizing enzymes or cellulases.
The α-xylosidase can be a secreted enzyme. The α-xylosidase can have substantially no quaternary structure. In one embodiment, the α-xylosidase has a pH optimum of approximately 4.0. In one embodiment, the α-xylosidase has a temperature optimum of approximately 50° C. The α-xylosidase can be obtained or cloned from a fungal, or bacterial species. In one embodiment, the α-xylosidase is derived from a fungal extracellular extract. In one embodiment, the fungal extracellular extract is derived from an Aspergillus niger extracellular extract. In one embodiment, the Aspergillus niger secreted α-xylosidase is Aspni5|43342 (DOE-JGI database) or has the GenBank accession number DAA35002.1.
Another aspect of the invention is a method that includes:
a) providing;
i) a plant biomass that includes hemicellulose; and
ii) an enzyme mixture comprising an isolated α-xylosidase; and
b) incubating the biomass with the enzyme mixture to create a degradation product that comprises fermentable sugars. The enzyme mixture can include other enzymes such as cellulases, depolymerizing enzymes, and/or other enzymes that can cleave linkages found in the polysaccharides of plant cell walls. For example, the enzyme mixture can include a cellobiohydrolase, an endoglucanase, a polysaccharide monooxygenase (e.g., cel61, see NCBI accession no. AY094489.1 GI:21694046), an endoxylanase, a β-glucosidase, a β-1,4-glucanase, an α-fucosidase, a β-galactosidase, and combinations thereof.
In some embodiments, the method can also include c) identifying the percentage of free fermentable xylose and glucose residues in the degradation product; or c) isolating the free fermentable xylose and glucose residues from the degradation product. Such a method can further comprise treating the plant biomass with alkaline hydrogen peroxide or acid, for example, before incubation with the enzyme mixture.
Such a method can release substantial proportions of free fermentable sugars from the plant biomass. For example, such a method can release about 50%, or about 60%, or about 70%, or about 75%, or about 85%, or about 90%, or about 95% of free fermentable sugars contained within the plant biomass. In one embodiment, the degraded hemicellulose material is completely (e.g., 98%-99.9%) degraded by the enzyme mixture into a plurality of free fermentable xylose and glucose residues.
The plant biomass can be derived from a number of sources. For example, the plant biomass can be derived from a dicotyledonous plant. In another embodiment, the plant biomass can be derived from a monocotyledon plant. In one embodiment, plant biomass can be derived from grass or wood. In one embodiment, the plant biomass comprises corn stover.
The conditions employed for the plant biomass into fermentable sugar can vary. In one embodiment, the plant biomass is first exposed to a pretreatment such as alkaline hydrogen peroxide or sulfuric acid or ammonia. Incubation with the enzyme mixture can be performed at a temperature ranging from approximately 40° to approximately 50° C. In one embodiment, the incubation is performed at a pH ranging from approximately 4 to approximately 5.
DEFINITIONS
The term “converting enzyme mixture” as used herein, refers to a mixture that contains an isolated α-xylosidase and at least one, and preferably more than one, enzyme having catalytic activity directed towards cleavage of covalent bonds in plant biomass materials. For example, the at least one enzyme may hydrolyze saccharide linkages of an alpha or beta nature, to release free fermentable sugar residues including, but not limited to, glucose, galactose, mannose, fucose, or xylose.
The term “lignocellulose” as used herein, refers to any of several closely related substances comprising plant cell walls comprising sugar-based backbone polymers including, but not limited to, cellulose and/or hemicellulose.
The term “plant biomass” as used herein, refers to any collection of biological material derived from a plant source.
The term “secreted”, “secrete” and/or “secreting” as used herein, refers to the process of segregating, elaborating, and releasing some material (e.g., a protein or enzyme) from a cell or across a cell wall or membrane into the extracellular environment.
The term “extracellular” as used herein, refers to any product, compound or process situated or occurring outside a cell.
The term “degrade”, “degrading”, or “degraded” as used herein, refers to any process that reduces the complexity of a material (e.g., an organic chemical compound such as a polysaccharide) by splitting off one or more groups or larger components (e.g., free fermentable sugar residues). A material or product that is “degraded” has reduced complexity relative to the original material or product, for example, because polymers in the material or product have been converted (e.g., cleaved) into subunits (e.g., fermentable sugars) and/or oligomers (e.g., oligosaccharides).
The term “free, fermentable sugar residues” as used herein, refers to any hexose or pentose sugar moiety that can be metabolized by a biochemical catabolic pathway. For example, one biochemical catabolic pathway produces ethanol as an end product. In some embodiments, the hexose or pentose is underivatized.
The term “quaternary structure” as used herein, refers to a protein multi-unit complex that includes three dimensionally folded proteins and/or enzymes.
The term “xyloglucan” as used herein, refers to hemicellulose that occurs mainly in the primary cell wall of vascular plants having a backbone of β1→4-linked glucose residues, some of which are substituted with α1→6 linked xylose. About 60-75% (or, in grasses, about 30-40%) of the glucose residues have side-chains attached to position 6, and alpha-linked D-xylopyranosyl is one of the major moieties attached at position 6. The xylose residues are often capped with a galactose residue sometimes followed by a fucose residue. The specific structure of xyloglucan varies among plant families. Other side chains attached to the β-(1→4)-D-glucopyranose backbone include: D-galactopyranosyl-β-(1→2)-D-xylopyranosyl-α-(1→6), L-arabinofuranosyl-(1→2)-D-xylopyranosyl-α-(1→6), and (except in grasses) L-fucopyranosyl-α-(1→2)-D-galactopyranosyl-β-(1→2)-D-xylopyranosyl-α-(1→6).
The term “dicot” as used herein, refers to a group of flowering plants known as dicotyledons, whose seed typically has two embryonic leaves or cotyledons.
The term “monocot” as used herein, refers to a group of flowering plants known as monocotyledons, whose seed typically has one embryonic leaf or cotyledon.
The term “stover” as used herein, refers to the residual leaves, stalks and other above-ground plant materials left in a field after harvest, as well as other plants materials such as weeds and plant-derived waste (e.g., paper, cardboard, etc.). Stover makes up a substantial proportion of a crop (e.g., half or more of a crop such as wheat or maize). Stover may be derived from any plant source including but not limited to, corn, peas, carrots, grasses, recycled paper, recycled cardboard, and the like.
The term “derived from” as used herein, refers to the source of a compound or sequence. In one respect, a compound or sequence can be derived from an organism or particular species. In another respect, a compound or sequence may be derived from a larger complex or sequence.
The term “protein” as used herein, refers to any of numerous naturally occurring extremely complex substances (as an enzyme or antibody) that consist of amino acid residues joined by peptide bonds, and containing the elements carbon, hydrogen, nitrogen, oxygen, and usually sulfur. A protein is generally larger than a peptide. For example, a protein can comprise more than 100 amino acids.
The term “peptide” as used herein, refers to a short polymer of amino acids where various amino acids are linked by amide bonds formed between the amino group of one acid with the carboxyl group of another. Peptides can be obtained by partial hydrolysis of proteins. For example, a peptide can comprise about 10-100 amino acids.
The term, “purified” as used herein, refers to any molecule or compound (e.g., a proteinaceous enzyme, such as an α-xylosidase) that has been subjected to treatment (for example, fractionation) to remove various components with which it is naturally associated or with which it is naturally secreted. Such a purified molecule or compound substantially retains its expressed biological activity. Where the term “substantially purified” is used, this designation will refer to a composition in which the molecule or compound forms the major component of the composition, such as constituting about 50%, about 60%, about 70%, about 80%, about 90%, about 95% or more of the composition (for example, weight/weight and/or weight/volume). The purified molecule or compound (e.g., an α-xylosidase) can be purified from an Aspergillus niger extracellular extract. The term “purified to homogeneity” is used to include a molecule or compound that has been purified to “apparent homogeneity” such that there is single molecule or compound species (for example, based upon SDS-PAGE or HPLC analysis). A purified composition can contain some trace impurities. A purified composition includes the molecule or compound with a carrier.
The terms “amino acid sequence,” “protein sequence” and “polypeptide sequence” as used herein, are interchangeable and to refer to a sequence of amino acids.
As used herein the term “portion” when in reference to a protein (as in “a portion of a given protein”) refers to fragments of that protein. The fragments can range in size from four amino acid residues to the entire amino acid sequence minus one amino acid.
The term “derivative” as used herein, refers to any chemical modification of a nucleic acid, sugar, polysaccharide or an amino acid. Illustrative of such modifications would be replacement of hydrogen by an alkyl, acyl, or amino group.
The terms “homology” and “homologous” as used herein in reference to nucleic acid and/or amino acid sequences refer to the degree of identity of the primary structure between two sequences. Such a degree of identity may be directed a portion of each sequence, or to the entire length of the sequence. Two or more nucleic acid or two or more amino acid sequences that are “substantially homologous” may have at least 50% identity, preferably at least 75% identity, more preferably at least 85% identity, most preferably at least 95%, or 100% identity.
ABBREVIATIONS
AHP, alkaline hydrogen peroxide; Ara, arabinose; BSA, bovine serum albumin; Fuc, fucose; Gal, galactose; Glc, glucose; IgG, immunoglobulin; IP, isoprimeverose; Man, mannose; pNPαX, p-nitrophenyl-α-xyloside; Xyl, xylose; XG, xyloglucan; xyloglucan heptasaccharide, a chain of four glucose residues linked together by beta 1,4 linkages where three of the glucose residues are linked by alpha 1,6 linkages to a xylose (shorthand notation XXXG).



DETAILED DESCRIPTION OF THE FIGURES
In the figures, “% of maximum” means the Glc or Xyl released as a percentage of the total Glc and Xyl content of the biomass, as determined by the methods cited in Banerjee et al., Bioresour. Technol. 101: 9097-9105 (2010).
FIG. 1A illustrates exemplary structures of xyloglucan molecules from dicots and grasses. A secreted α-xylosidase (Ax1A) described herein cleaves the α1,6-linked xylose (Xyl) from the glucan backbone. See, Kato et al., Plant Cell Physiol 23: 351 (1982); M. Pauly and K. Keegstra (2008) Cell-wall carbohydrates and their modification as a resource for biofuels. Plant J. 54:559-568. FIG. 1B illustrates release of free glucose and xylose from tamarind xyloglucan by commercial enzyme mixtures as assessed by the percentage of the total glucose and xylose released. MP, Multifect Pectinase; Acc1000, Accellerase 1000; MX, Multifect Xylanase; Acc1000+MX, 50:50 mixture of Accellerase 1000 and Multifect Xylanase; and CTec2+HTec2, 50:50 mixture. CMAX (a product of Dyadic, Inc.) did not release glucose or xylose from tamarind xyloglucan.
FIG. 2 is a bar graph illustrating that a secreted α-xylosidase described herein increases glucose (Glc) release from corn stover when mixed with an 11-component synthetic enzyme mixture (11C) at equal total protein loading. The 11C enzyme mixture is described by Banerjee et al. Bioresource Technology 101:9097-9105 (2010). The numbers in parentheses indicate the mg of protein/gm glucan for each mixture. Corn stover was incubated with the indicated enzyme mixtures for 24 or 48 hr and the released monomeric glucose was measured. The 11-component mixture alone (11C) released 60% of available glucose in 48 hr; a 50:50 mixture of 11C supplemented with secreted α-xylosidase released 65% of the available glucose. Therefore, use of the α-xylosidase allowed 5% more glucose to be obtained with the same total protein loading. Total enzyme concentration was kept constant in all experiments at a total protein loading of 15 mg/g glucan. Numbers in parentheses on the x-axis are the individual loading enzyme concentrations in mg/g glucan for each assay. The numbers above the data bars are the actual glucose values, given as a percentage of the total maximum possible yield. For the composition of the 11-C mixture, see Banerjee et al., Bioresour Technol 101:9097-9105 (2010). Control: no enzymes. Abbreviations: 11C: 11-component synthetic enzyme mixture; AXL: α-xylosidase (Aspni5|43342; NCBI accession no. DAA35002.1).
FIG. 3 presents exemplary data showing that the α-xylosidase as described herein increases glucose yield from alkaline hydrogen peroxide (AHP) treated corn stover when added to the commercially available Accellerase® 1000 (Acc1000) enzyme mixture. Acc1000 loading was 10 mg/g glucan. The α-xylosidase (Ax1A) increased the yield of glucose from 76% of maximum possible yield to 85%, an absolute increase of 9%. Ax1A: α-xylosidase (Aspni5|43342; GenBank DAA35002.1).
FIG. 4 presents exemplary data showing a dose response effect of the α-xylosidase (Ax1A) described herein on glucose yield in combination with a commercially available enzyme mixture composed of 50:50 Cellic® CTec2 and Cellic® HTec2 (“Tek2” in the figure) at different loadings of 0, 0.4, 1 and 2.5 mg/g glucan. The stimulating effect of α-xylosidase is most pronounced at the 2.5 mg/g CTec2:HTec2 loading.
FIG. 5 graphically illustrates an expanded scale of the CTec2:HTec2 2.5 mg/g loading data from FIG. 4.
FIG. 6 graphically illustrates a secreted α-xylosidase (Ax1A) dose response curve for glucose release when combined with various proportions of CTec2 and HTec2. Total CTec2+HTec2 loading in every case was 1 mg/g glucan. As the concentration of α-xylosidase was increased, glucose release was enhanced at almost all proportions of CTec2 and HTec2, including 100:0 (diamond symbols), 50:50 (triangle symbols), and 75:25 (square symbols), but not 25:75 (X symbols).
FIG. 7 illustrates enhancement of xylose yields from alkaline hydrogen peroxide-treated corn stover by α-xylosidase (Ax1A) used in combination with a CTec2:HTec2 mixture (75:25) at an enzyme loading of 2.5 mg/g glucan. The data are from the same experiment shown in FIG. 4 at expanded scale
FIG. 8 illustrates a time course of enzymatic hydrolysis of alkaline-hydrogen peroxide-pretreated corn stover with or without supplementation with α-xylosidase (Ax1A), as detected by glucose release from the corn stover. The α-xylosidase loading was 0 or 4 mg/g glucan. CTec2 and HTec2 (in the proportion 75:25) loading was 0.8 or 2 mg/g glucan. Addition of the α-xylosidase (+Ax1A) enhanced glucose yield (solid lines) compared to the glucose release without addition of α-xylosidase (−Ax1A; dashed lines).
FIG. 9 illustrates enhancement of xylose (XY) yields from alkaline hydrogen peroxide-treated corn stover in response to addition of α-xylosidase (Ax1A) to a CTec2:HTec2 mixture (enzyme loading concentration of 1 mg/g glucan) at the indicated proportions.
FIG. 10A-B presents exemplary data of a final purification step of α-xylosidase by hydrophobic interaction chromatography. FIG. 10A shows the ultraviolet absorption of proteins eluted. FIG. 10B correlates α-xylosidase and β-glucosidase (βG) activities with the elution fraction number, where the α-xylosidase and β-glucosidase (βG) were determined using pNPαX and p-nitrophenyl-β-D-glucoside (pNPβG), respectively, as substrates. mAU=milliabsorbance units.
FIG. 11A-B shows proteins separated by SDS-PAGE after isolation and purification of the secreted α-xylosidase enzyme (Ax1A) described herein. The standards and unknowns are from the same gel. The gels were stained with Coomassie Blue. FIG. 11A: Native α-xylosidase enzyme purified from Aspergillus niger. FIG. 11B: Recombinant secreted α-xylosidase enzyme expressed in Pichia pastoris. 
FIG. 12A-B illustrate the pH and temperature optima for α-xylosidase (AXL) enzyme activity. FIG. 12A graphically illustrates the pH dependence of secreted α-xylosidase (Ax1A) enzyme activity. Assays were performed with 10 mM pNPαX at 50° C. for 30 min. FIG. 12B graphically illustrates the response of α-xylosidase (Ax1A) enzyme activity to temperature, where the enzyme concentration was 88 ng/ml, the concentration of pNPαX was 2.5 mM, and the reaction time was 60 min.
FIG. 13 presents exemplary data showing the digestion of xyloglucan heptasaccharide (a chain of four glucose residues linked together by beta 1,4 linkages where three of the glucose residues are linked by alpha 1,6 linkages to a xylose residue (shorthand notation XXXG)) to free xylose by the α-xylosidase (AXL) described herein (dashed line with large filled triangles), by β-glucosidase (dashed, dotted line with small filled triangles), or by a 50:50 combination of the two (diamond symbols). The concentration of the heptasaccharide was 1 mg/ml. Total protein concentration was 30 μg/ml. The results show that either enzyme alone cannot completely degrade xyloglucan heptasaccharide, but a combination of the two can. The xylose released by the α-xylosidase alone is consistent with the α-xylosidase being able to remove one alpha-linked xylose residue but not the other two without the intervening action of β-glucosidase.
FIG. 14 shows that α-xylosidase (Ax1A) supplementation of a 75:25 mixture of CTec2 and HTec2 strongly enhances release of free glucose from purified pea xyloglucan. Each reaction contained 10 μg xyloglucan, 50 ng of the CTec2:HTec2 mixture, and 80 ng α-xylosidase in a total volume of 50 μl. The free glucose content in 10 μl of the reaction mixture was measured at each time point by an enzyme-linked assay (Banerjee et al., Bioresour. Technol. 101: 9097-9105 (2010); Scott-Craig et al. (J Biol Chem 286:42848-42854 (2011)).
FIG. 15 illustrates glucose release from tamarind xyloglucan as a function of α-xylosidase (Ax1A) concentration. The α-xylosidase was combined with 75:25 CTec2:HTec2 loaded at 2.5 mg/g glucan using a reaction volume of 500 μl. The xyloglucan concentration was 3 mg/ml, giving a maximum possible yield of 1.5 mg glucose/ml.
FIG. 16 shows that supplementation of the CTec2:HTec2+α-xylosidase enzyme mixture with β-galactosidase (B) improves yields of glucose from tamarind xyloglucan, compared to α-xylosidase alone (A), and/or a mix of CTec2:HTec2 (C). The tamarind xyloglucan concentration was 3 mg/ml, the CTec2:HTec2 (75:25) loading was 2.5 mg/g glucan, and the α-xylosidase and β-galactosidase loadings were each 8 mg/g glucan. A, α-xylosidase; B, β-galactosidase; C, CTec2:HTec2.
FIG. 17 shows that α-xylosidase (Ax1A) supplementation of CTec2:HTec2 improves glucose yields from alkaline hydrogen peroxide-pretreated corn stover. The CTec2:HTec2 ratio was 100:0. The CTec2:HTec2 loading was 0, 0.4, 1.0, or 2.5 mg/g glucan and the incubation time was 48 hr. Similar results were obtained with a 75:25 ratio of CTec2:HTec2 (data not shown).
FIG. 18A-18B illustrate the effect of α-xylosidase supplementation on sugar yields, shown in expanded scale. FIG. 18A illustrates glucose release in an expanded scale of the results from FIG. 17 for 2.5 mg/g glucan CTec2:HTec2. FIG. 18B illustrates xylose release from the same experiment shown in expanded scale.
FIG. 19A-19B shows that α-xylosidase (Ax1A) supplementation also enhances the activity of the cellulase enzyme mixture known as Accellerase 1000. FIG. 19A illustrates glucose yield at 24 hr and 48 hr hydrolysis times from AHP-pretreated corn stover in response to 5 mg/g glucan Accellerase 1000 and the indicated concentrations of Ax1A. FIG. 19B shows xylose yields from the same experiment.
FIG. 20 illustrates that α-xylosidase-enhanced sugar release is not just a general protein effect. “CTec2” indicates a 75:25 mixture of CTec2 and HTec2 at a loading of 2.5 mg/g glucan. Neither BSA nor IgG stimulated glucose yields in response to CTec2:HTec2, nor did either protein affect the enhancement by α-xylosidase. The loadings of α-xylosidase (Ax1A), bovine serum albumin (BSA), and bovine immunoglobulin (IgG) were 8 mg/g glucan. Lowercase letters above the data bars indicate significantly different or not from CTec2:HTec2 alone (P<0.05 in Tukey's multiple comparison test, n=6).
FIG. 21 shows that α-xylosidase supplementation does not enhance glucose yield from pea (Pisum sativum) biomass. Etiolated (dark-grown) and green (light-grown) peas (all above-ground parts) were not washed before or after AHP pretreatment. “+CTec2” indicates that 15 mg/g glucan 75:25 CTec2:HTec2 was used; “−CTec2” indicates neither CTec2 nor HTec2 was used. Within each group of four data bars, the mg α-xylosidase/g glucan loadings increased from left to right: 0 mg α-xylosidase/g glucan (first bar), 4 mg α-xylosidase/g glucan (second bar), 8 mg α-xylosidase/g glucan (third bar), and 16 mg α-xylosidase/g glucan (fourth bar).
FIG. 22A-22B show that α-xylosidase (Ax1A) supplementation enhances glucose and xylose yields from the herbaceous dicot (forb) lamb's quarters (Chenopodium album). FIG. 22A shows glucose yield, while FIG. 22B shows xylose yield. The CTec2:HTec2 ratio was 75:25. Hydrolysis time was 48 hr.



DETAILED DESCRIPTION
This invention is related to the production of biofuels by converting cellulosic materials into fermentable sugars. For example, the release of fermentable sugars from a plant biomass may be enhanced using an extracellular and/or secreted α-xylosidase fungal enzyme. For example, the secreted α-xylosidase fungal enzyme efficiently degrades xyloglucans into xylose and glucose, a compound typically not degraded to xylose and glucose by most commercially available enzyme mixtures. Additionally, chemical and/or heat pretreatment of the plant biomass (e.g., with alkaline hydrogen peroxide), further enhances the release of fermentable sugars from a lignocellulose material by an α-xylosidase and other enzymes.
In one embodiment, the present invention contemplates a composition comprising an α-xylosidase and a plurality of microbial enzymes that can depolymerize plant biomass materials. In one embodiment, the α-xylosidase is a secreted α-xylosidase. For example, the α-xylosidase can be derived from a fungal species. Addition of a secreted α-xylosidase to a plurality of microbial enzymes provides a novel enzymatic activity that is not present in current commercial cellulase mixtures, and increases fermentable sugar release from a plant biomass. Commercially, such an increased sugar release lowers the overall cost of biofuel production (expressed as dollars of enzyme needed per liter of fuel).
One embodiment of the invention is a method for expressing α-xylosidase in vitro (e.g. in a cell culture vat, bioreactor or fermenter) that involves obtaining a host cell that includes an isolated nucleic encoding an α-xylosidase enzyme and culturing the host cell for a time and under conditions for expression of the α-xylosidase enzyme from the isolated nucleic acid. The α-xylosidase enzyme can be a secreted α-xylosidase. Such a secreted α-xylosidase enzyme can be isolated from cell culture medium without destruction of the host cells. For example, the cells can be removed and recycled, or the cell culture medium can be decanted, filtered or otherwise separated from host cells that are retained in the cell culture apparatus. The host cells can include bacterial, fungal, insect or other cell types. For example, the host cells can be yeast or filamentous fungi cells. Examples of suitable host cells include Trichoderma reesei cells, Sporotrichum thermophile cells, Pichia pastoris cells, Aspergillus niger cells, and combinations thereof (see FIG. 11). The isolated nucleic acid can also include a promoter operably linked to a nucleic acid segment that encodes the α-xylosidase enzyme. For example, the promoter can include a native secreted α-xylosidase gene promoter, an inducible promoter, a constitutively active promoter, a developmentally regulated promoter, a tissue-specific promoter, or a combination thereof. In one embodiment, the method includes simultaneous production of a plurality of enzymes, for example, in a cell culture that includes a plurality of host cells (of the same of different species) that express a plurality of enzymes.
The results described herein indicate that α-xylosidase can be more effective at the “limit” of glucose and xylose production, i.e., when glucose and xylose yields are highest due to extended hydrolysis time or to high enzyme loadings. For example, the α-xylosidase can catalyze the final step in the release of glucose and xylose from xyloglucan.
I. Conventional Plant Biomass Degradation
Currently, the production of ethanol and/or other biofuels derived from a lignocellulosic material begins with the conversion of the lignocellulosic material into free, fermentable sugar compounds (e.g., glucose, xylose etc.). Usually, this conversion (also referred to as deconstruction) is performed with a mixture of microbial enzymes. Many of these lignocellulosic-depolymerizing microbial enzymes can be obtained from fungi. An example of a fungal species from which these lignocellulosic-depolymerizing enzymes can be obtained includes, but are not limited to Trichoderma reesei and Sporotrichum thermophile. Pre-made microbial enzyme mixtures, containing more than eighty (80) proteins, are commercially available (i.e., for example, Accellerase 1000 and Spezyme CP) and generally made by expression from Trichoderma reesei host cells. However, one technical disadvantage of these commercial mixtures is that their effectiveness is limited to the specific catalytic activity of each individual enzyme. For example, if one wishes to degrade cellulose, the microbial enzyme mixture must contain a β-1,4-glucanase. Similarly, if one wishes to degrade xylan, the microbial enzyme mixture should contain a β-1,4-xylanase. Use of a variety of different enzymes allows release of more fermentable sugars.
Commercial enzyme mixtures generally have high levels of cellulases (for example, cellobiohydrolase, endoglucanase, and β-glucosidase), which degrade cellulose. However, these enzyme mixtures are suboptimal for degrading hemicelluloses.
Hemicelluloses are structurally more complex than cellulose and can have different monosaccharides. Moreover, different plant species and different parts of the same plant can have different types of hemicelluloses.
One of the major types of hemicellulose in the primary walls of herbaceous dicotyledons is xyloglucan. Xyloglucan comprises a backbone of β-1,4-glucose substituted with α-1,6-linked xylose, β-linked galactose, and in some plants, α-linked fucose. Hsieh et al., Mol. Plant. 2:943-965 (2009). Another hemicellulose, glucuronoarabinoxylan, is present with xyloglucan in some grasses (e.g., the Poaceae family). Most plants comprise α-linked xylose sugars in polysaccharide xyloglucan complexes. Xyloglucan is comprised of a hemicellulose residing in the primary cell walls of all plants. Furthermore, xyloglucan may or may not be substituted with galactose (Gal) and/or fucose (Fuc). For example, in some grasses, xyloglucan is less substituted, typically lacking galactose or fucose. It has been observed that xyloglucan in some grasses has reduced numbers of xylose, galactose and/or fucose substitutions compared with other plant species. Hayashi T., Annu. Rev. Plant Physiol. Plant Mol. Biol. 40:139-168 (1989); see FIG. 1. As described herein, xyloglucan is substituted with xylose, a sugar that cannot be released efficiently with any commercially available cellulase enzyme mixtures. Considering that plant cell-derived xyloglucan comprises metabolizable sugars (e.g., fermentable sugars) an efficient mixture for biomass deconstruction of xyloglucan-containing plant biomass should have the full range and proper proportions of enzymes needed for its degradation. For example, these mixtures should contain enzymes capable of efficiently cleaving xylose residues from the xyloglucan backbone structure.
Although it is not necessary to understand the mechanism of an invention, it is believed that degrading xyloglucan hemicellulose is advantageous for two reasons: i) hemicelluloses inhibit cellulase degradation of cellulose by blocking cellulase access to cellulose; and ii) hemicelluloses comprise fermentable sugars, including but not limited to, glucose, xylose, galactose, fucose, and mannose.
Some commercial enzyme mixtures comprise hemicellulose degrading enzymes, including but not limited to, β-1,4-xylanase, β-xylosidase, α-arabinosidase, mixed-linked glucanase, α-glucuronidase, etc. In contrast, the most common commercial enzyme mixtures (e.g., Spezyme CP, Accellerase® 1000, Multifect Xylanase, Cellic® CTec2, HTec2, CTec3, HTec3, and AlternaFuel® CMAX) do not include an α-xylosidase enzyme that has catalytic activity directed to hydrolyzing α-linked xylose (Xyl) residues from substrates such as isoprimeverose, or xyloglucan (FIG. 1B and data not shown).
A complete deconstruction of xyloglucan can involve use of multiple enzymes including, but not limited to: i) α-fucosidase to remove a terminal fucose residue; ii) β-galactosidase to remove a penultimate galactose; iii) α-xylosidase to remove an α-1,6-linked xylose residue, preferably a secreted α-xylosidase; and iv) a β-1,4-glucanase and/or a β-glucosidase to depolymerize a glucan backbone. Some β-1,4-glucanases have xyloglucanase activity, i.e. they can hydrolyze β-1,4-glucan linkages in substituted glucans such as xyloglucan. However, other β-1,4-glucanases act only on unsubstituted β-1,4-glucans such as cellulose. Grishutin et al., Biochim. Biophys. Acta 1674:268-281 (2004). Neither β-1,4-glucanases nor xyloglucanases can release xylose from xyloglucan. This is a property only of an effective α-xylosidase.
Effective enzyme mixtures for biomass degradation and/or deconstruction should have a combined catalytic activity capable of cleaving any saccharide linkage found in plant cell walls to release free, fermentable sugar residues. Many microorganisms that live in lignocellulose-rich environments secrete large numbers and broad ranges of cell wall-active enzymes, including, but not limited to, cellulases, hemicellulases, pectinases, and/or proteases. Most commercially available deconstruction enzyme mixtures contain between approximately twenty-five to one hundred and fifty (25-150) enzymes. Nagendran et al., Fung. Genet. Biol. 46: 427-435 (2009); Banerjee et al., Bioresour. Technol. 101: 9097-9105 (2010); and Scott-Craig et al., J Biol Chem 286:42848-42854 (2011). However, these mixtures are not necessarily ideal with respect to the range of combined catalytic activities or the relative proportions of such catalytic activities. Such suboptimal ranges and proportions of catalytic activity limit the applicability of these commercially available enzyme mixtures. For example, the commercially available enzyme mixtures may work well with certain biomass types that have been subjected to certain pretreatment conditions. But the current commercially available enzyme mixtures are not effective for all types of biomasses. To achieve optimal release of fermentable sugars, diverse types of biomasses subjected to various pretreatment conditions will need an enzyme mixture containing diverse enzymes.
Superior and more efficient enzyme mixtures would ensure that the appropriate enzyme catalytic activity is present for any particular biomass being degraded. For example, although all higher plant cell walls contain cellulose, different plant species and even different tissues within a plant can have quite different hemicellulose compositions and proportions. Pauly et al., Plant J. 54:559-568 (2008). Hemicelluloses are present within many plant cell wall components including, but not limited to, xyloglucan, glucuronoarabinoxylan, mannan, galactan, arabinan, mixed-linked glucan, and/or glucuronoarabinoxylan. Carpita, N., and McMann, M. (2000), In: BIOCHEMISTRY AND MOLECULAR BIOLOGY OF PLANTS (Buchanan, B. B., Gruissem, W., and Jones, R. L., eds.) pp. 52-108, American Society of Plant Physiologists, Rockville, Md. Hemicelluloses contain a number of fermentable, or potentially fermentable, monosaccharides including, but not limited to, glucose, xylose, galactose, arabinose, mannose, fucose, rhamnose, and uronic acids. Many of these sugars are also found in pectins and wall proteins such as extensins and arabinogalactan proteins.
II. α-Xylosidase Mediated Plant Biomass Degradation
Amongst the cell wall active depolymerases, α-xylosidase is not a well understood enzyme because relatively few microbial α-xylosidase enzymes have been described in the literature. α-Xylosidase enzymes are classified in glycosyl hydrolase family 31 (as per the CAZy database), which also includes enzymes with a number of other activities, especially α-glucosidases. Henrissat et al, Curr. Opin. Struct. Biol. 7:637-644 (1997). α-Xylosidase enzymes have been identified in various biological sources including, but not limited to, fungi, bacteria, and/or plants. Notably, distinguishing α-xylosidase enzymes from α-glucosidases based solely on nucleic acid and/or amino acid sequence information is not possible, so comparative biochemical data should be used for this purpose. Thus, an enzyme should be purified or cloned to permit testing and characterization of its enzymatic activity.
In most bacteria and fungi that can metabolize xyloglucan, extracellular enzymes first break the xyloglucan down to the disaccharide isoprimeverose, the isoprimeverose is imported into the cytoplasm, and then the isoprimeverose is broken down into free xylose and glucose using a cytoplasmic α-xylosidase. For example, the bacterium Lactobacillus pentosus has an isoprimeverose (IP) utilization operon, which includes an isoprimeverose transporter and a cytoplasmic α-xylosidase. Chaillou et al., J Bacterial. 180:2312-2320 (1998). Other bacteria have been reported to have α-xylosidase enzymes encoded in their genomes, for example: i) Escherichia coli (yicI) (Lovering et al., J Biol Chem 280:2105-2115 (2005)), ii) Sulfolobus solfataricus (xylS) (Moracci et al., J Biol Chem 275:22082-22089 (2000); and iii) Cellvibrio japonicus (xyl31A); Larsbrink et al., Biochem J 436:567-580 (2011); Okuyama et al., Protein Expr. Purif. 37:170-179 (2004). The prokaryotic cytosolic α-xylosidase from the archaean Sulfolobus solfataricus has been characterized, and has a preferred temperature of greater than 80° C., with low activity at 50° C. Consequently, one would not expect the α-xylosidase enzyme from Sulfolobus solfataricus (xylS) to improve the efficiency of commercially available lignocellulose depolymerizing enzyme mixtures from, for example, Trichoderma and/or Aspergillus, which optimally degrade biomass between approximately 40-50° C.
In regard to fungi, the only α-xylosidase enzymes that have been studied are cytoplasmic, from Aspergillus flavus, Aspergillus niger, and Penicillium wortmanii, The α-xylosidases characterized from A. niger are cytoplasmic, not secreted, and therefore significantly different from the preferred α-xylosidase described herein. They also have quaternary structure and therefore would not be preferred for industrial applications, e.g., biomass deconstruction. Furthermore, the genes encoding any fungal α-xylosidase have not previously been unequivocally identified and/or characterized. Matsuo et al., Biosci. Biotechnol. Biochem. 60:341-343 (1996); Matsushita et al., Agric. Biol. Chem. 51:2015-2016 (1987); and Yoshikawa et al., Biosci. Biotechnol. Biochem. 58:1392-1398 (1994). For example, a gene referred to as AN7505, which purportedly encodes an α-xylosidase from A. nidulans, was identified by expression in Pichia pastoris. The function of AN7505 was not well characterized because it was tested only against the synthetic α-xylosidase substrate pNPαX, and not against a more complex and demanding substrate such as that found in lignocellulosic biomass. Bauer et al., Proc. Natl. Acad. Sci. U.S.A. 103:11417-11422 (2006). Substrates used to characterize α-xylosidase enzyme activity should include activity comparison of the substrates p-nitrophenyl-α-xyloside (pNPαX), isoprimeverose (IP), and xyloglucan oligosaccharides and polysaccharides. Furthermore AN7505 lacks a signal peptide and is therefore probably a cytoplasmic enzyme, and thus not suited to industrial biotechnology applications.
A. α-Xylosidase Enzymes
α-Xylosidase enzymes in plants may be involved in mobilization of seed storage xyloglucan and/or remodeling of cell wall xyloglucan. Nakai et al., J Biochem. 142:491-500 (2007); O'Neill et al., J Biol. Chem. 264:20430-20437 (1989); and Sampedro et al., Plant Physiol. 126:910-920 (2001). These α-xylosidases are not of fungal origin, and would be less suited to industrial-scale conversion of xyloglucan to free glucose and xylose. One salient feature of the microbial α-xylosidase enzymes studied to date is that most (probably all) are intracellular (e.g., cytoplasmic) enzymes and few, if any, have been reported to be secreted free into the medium. Matsushita et al., Agric. Biol. Chem. 51:2015-2016 (1987). Further, it has been reported that Xyl31A (C. japonicus) is partially cytoplasmic and partially anchored to the outer cell wall. Larsbrink et al., Biochem. J. 436:567-580 (2011). The intracellular location of XylS of S. solfataricus has not been reported, but clustering of its encoding gene with a gene for a disaccharide transporter suggests that it is cytoplasmic, like the α-xylosidase of L. pentosus. Moracci et al., J. Biol. Chem. 275:22082-22089 (2000). Consistent with a cytoplasmic location for most fungal α-xylosidase enzymes, the majority of the fungal proteins in GenBankTM that are annotated as belonging to GH31 lack predicted signal peptides.
Because intracellular fungal α-xylosidases are reported to be labile, comprise a quaternary structure, and lack a signal sequence, it is believed that intracellular fungi α-xylosidases are insufficiently robust to support industrial fermentation applications. Yoshikawa et al. Biosci Biotechnol Biochem 57:1275 (1993); and Yoshikawa et al. Biosci Biotechnol Biochem 58:1392 (1994).
B. Secreted Extracellular α-Xylosidase Enzymes
Unlike intracellular cytosolic α-xylosidases, the secreted α-xylosidase enzymes are structurally configured to survive in harsh and unstable extracellular environments and are therefore generally preferred over cytoplasmic proteins for the compositions and methods provided herein. In one embodiment, a composition is provided comprising a secreted, extracellular α-xylosidase. In one embodiment, the secreted α-xylosidase enzyme is derived from a fungus. In one embodiment, the fungus is A. niger. 
Extracellular α-xylosidases can be active at mesophilic temperatures (about 50° C.) and have an optimum pH close to that of other fungal enzymes (about pH 4.8). Furthermore, extracellular α-xylosidases can degrade isoprimeverose and xyloglucan oligosaccharides that are native components of plant cell walls. As a result, an α-xylosidase that is normally secreted as an extracellular fungal enzyme can be more robust than intracellular α-xylosidase enzymes. For an industrial process such as lignocellulose breakdown, which takes places in a potentially harsh environment, an extracellular enzyme is preferable. However, secreted fungal α-xylosidases are believed to be rare and have not previously been documented in the literature.
Even though some plants (i.e., for example, rice, nasturtium, and/or Arabidopsis) have secreted α-xylosidases that degrade storage xyloglucan and/or remodel their cell walls during growth, α-xylosidases from such plants would not be a preferred source for biomass degradation because it is more likely that a fungal α-xylosidase would be compatible with other fungal enzymes for biomass degradation applications. Crombie et al., Planta 214:406-413 (2002); and Nakai et al. J Biochem 142:491-500 (2007).
1. Identification and Purification
The data presented herein evaluate several fungi for secreted α-xylosidase activity on a variety of substrates. These fungi were Cochliobolus carbonum, Fusarium graminearum, Trichoderma reesei, Aspergillus niger, and Phanerochaete chrysosporium. The fungi were cultured on ground tamarind seed (which contains high levels of xyloglucan), corn stover (Zea mays), pea cell walls (Pisum sativum), and carrot cell walls (Daucus carota) that were either supplemented or not supplemented with lactose or xylose for 5-14 days. No activity against pNPαX was seen in any of the resulting culture filtrates indicating that α-xylosidase was not being secreted under these growth conditions. The following commercial enzyme products were also examined: Accellerase 1000, Accellerase XY, Multifect Xylanase, Multifect Pectinase, Novozyme 188, CTec2, and HTec2. α-Xylosidase activity against pNPαX was not seen in any of the commercially available enzyme mixtures tested except Multifect Pectinase, which had a specific activity of 0.197 μmol/min/mg. Consistent with the presence of α-xylosidase activity in this preparation, and only in this preparation, degradation of tamarind xyloglucan to free xylose and glucose was observed. FIG. 1B. Among all commercial enzyme mixtures tested, Multifect Pectinase was also the only one that exhibited activity against isoprimeverose. However, Multifect Pectinase is no longer available in the market, and it was a complex mixture of previously unidentified proteins. It was used in the food industry (e.g., for processing fruits) and no evidence is available that it has been used for digestion of cellulose-containing plant biomasses. Testing shows that Multifect Pectinase contained 4% or less of the protein as cellulase. Commercially available enzyme mixtures are typically made by growing fungal and/or bacterial cells and collecting the secreted enzymes. Thus, commercially available enzyme mixtures contain hundreds of enzymes. The amount and identity of the enzymes in the mixture is typically unknown.
To evaluate potential sources of α-xylosidases, mixtures were purified by High Performance Liquid Chromatography (HPLC) using three high resolution purification stages. A low level of β-glucosidase (βG) activity was consistently associated with the peak of α-xylosidase activity. FIG. 10. The secreted α-xylosidase activity peak did not contain any α-glucosidase or β-xylosidase activity as measured using pNPαG and p-nitrophenyl-β-D-xyloside, respectively. Other data indicates that the β-glucosidase activity was probably due to co-purification of a separate enzyme (infra). Their co-elution through multiple purification steps suggests that the two enzymes might form a complex in vivo. Although the secreted proteins of aerobic filamentous fungi are generally considered to be “noncomplexed,” evidence for the formation of complexes between the secreted enzymes of a filamentous fungus has been reported recently. Gonzalez-Vogel et al., Appl. Microbial. Biotechnol. 89:145-155 (2011).
The molecular weight of the secreted α-xylosidase enzyme by SDS-PAGE was about 85 kDa. FIG. 11A. This secreted α-xylosidase enzyme has been identified as Aspni5|43342 (a numerical identification from the Department of Energy Joint Genome Institute) by proteomics. The dominant band was excised and subjected to tryptic digestion and mass spectrometric proteomics based on the whole predicted proteome of A. niger ATCC 1015 as the query database. Eight unique peptides amounting to 16% coverage of the Aspni5|43342 amino acid sequence were detected at about 95% probability. The only other protein detected was Aspni5|50997 which is an β-glucosidase in GH family 3. This might account for the residual β-glucosidase (βG) activity co-eluting with secreted α-xylosidase (supra), a conclusion that was supported by heterologous expression data (infra).
Unfractionated Multifect Pectinase enzyme mixture was also analyzed by mass spectrometric proteomics. At high confidence (about 95% probability), 132 proteins were identified (Table 4). More than 90% of the proteins have predicted signal peptides. Both Aspni5|43342 (secreted α-xylosidase) and Aspni5|50997 (βG) were detected (Table 4). However, Aspni5|56782 was the most abundant β-glucosidase (βG) in Multifect Pectinase (Table 4). In the JGI database, Aspni5|43342 is annotated as “Glycoside hydrolase family 31”. Before the invention, the precise biochemical function of Aspni5|43342 was not known.
Aspni5|43342 (identified in various databases as XP_001393647, An09g03300, CAK40270, jgi|Aspni5|43342, fgenesh1_pg.C_scaffold_11000279) is a predicted protein in GH family 31, a family which includes predominantly α-glucosidases and known or putative α-xylosidases. Such putative α-xylosidases may not actually have any α-xylosidase activity, and/or may not have adequate α-xylosidase activity. Unless significant sequence identity is present, testing is needed to definitively establish whether a protein has α-xylosidases activity.
The cytosolic protein AN7505 (Genbank DQ490509.1) of A. nidulans has minimal amino acid sequence identity with the extracellular Aspni5|43342 enzyme of A. niger (also referred to herein as Ax1A). Yuan et al. showed that the gene for Aspni5|43342 is induced by growth on xylose and speculated that Aspni5|43342 may be a secreted α-xylosidase because of its weak homology to AN7505. Yuan et al., Mol. Genet. Genomics 279:545-561 (2008). However, Yuan et al. presented no biochemical or enzymatic data to support such a conclusion. For example, a 25% amino acid identity between AN7505 and Ax1A as described herein is weak. Furthermore xylose-induction of α-xylosidase expression is contrary to accepted understandings of biochemical feedback mechanisms. Typically, expression of an enzyme is repressed, not induced, by the products of the enzyme (in this case xylose). This makes biological sense because when free xylose is present, the fungus does not need to make enzymes to produce xylose. This is the biological logic of why, for example, glucose represses the expression of cellulase genes.
Consequently, the data presented herein provide the first experimental evidence that isolated and purified Aspni5|43342 (Ax1A) is, in fact, a true secreted α-xylosidase that has its primary function in the extracellular environment.
The data presented herein identifies an extracellular (i.e., secreted) α-xylosidase with a predicted signal sequence extracted from a filamentous fungus (i.e., for example, Aspergillus niger; Aspni5|43342, XP_001393647, GI: 145242002, shown below as SEQ ID NO:1).








1
MYFSSFLALG ALVQAAAATY FAPNSTGLRI QHGFETILIQ


 


41
PFGYDGFRVR AWPFRPPSGN EISFIYDPPI EGYEDTAHGM


 


81
SYDTATTGTE PRTLRNGNII LRTTGWGGTT AGYRLSFYRV


 


121
NDDGSETLLT NEYAPLKSLN PRYYYWPGPG AEFSAEFSFS


 


161
ATPDEQIYGT GTQQDHMINK KGSVIDMVNF NSYIPTPVFM


 


201
SNKGYAFIWN MPAEGRMEFG TLRTRFTAAS TTLVDYVIVA


 


241
AQPGDYDTLQ QRISALTGRA PAPPDFSLGY IQSKLRYENQ


 


281
TEVELLAQNF HDRNIPVSMI VIDYQSWAHQ GDWALDPRLW


 


321
PNVAQMSARV KNLTGAEMMA SLWPSVADDS VNYAALQANG


 


361
LLSATRDGPG TTDSWNGSYI RNYDSTNPSA RKFLWSMLKK


 


401
NYYDKGIKNF WIDQADGGAL GEAYENNGQS TYIESIPFTL


 


441
PNVNYAAGTQ LSVGKLYPWA HQQAIEEGFR NATDTKEGSA


 


481
CDHVSLSRSG YIGSQRFCSM IWSGDTTSVW DTLAVQVASG


 


521
LSAAATGWGW WTVDAGGFEV DSTVWWSGNI DTPEYRELYV


 


561
RWLAWTTFLP FMRTHGSRTC YFQDAYTCAN EPWSYGASNT


 


601
PIIVSYIHLR YQLGAYLKSI FNQFHLTGRS IMRPLYMDFE


 


641
KTDPKISQLV SSNSNYTTQQ YMFGPRLLVS PVTLPNVTEW


 


681
PVYLPQTGQN NTKPWTYWWT NETYAGGQVV KVPAPLQHIP


 


721
VFHLGSREEL LSGNVF






A cDNA for the SEQ ID NO:1 protein is available from the NCBI database (www.ncbi.nlm.nih.gov) as accession number XM_001393610.1, GI:145242001, and provided below as SEQ ID NO:2.








1
ATGTACTTCT CTTCCTTCTT GGCCCTAGGG GCCTTGGTTC


 


41
AGGCTGCAGC AGCAACCTAT TTTGCCCCCA ACTCTACCGG


 


81
TCTTCGTATC CAGCATGGTT TTGAGACGAT TCTTATCCAG


 


121
CCGTTTGGGT ACGACGGATT CCGTGTGCGC GCATGGCCCT


 


161
TCCGTCCGCC TTCGGGTAAC GAGATCAGCT TCATCTACGA


 


201
TCCCCCGATC GAAGGCTATG AGGACACTGC GCATGGCATG


 


241
AGCTATGACA CCGCAACCAC CGGCACGGAG CCTCGCACCT


 


281
TGCGCAACGG CAATATCATC CTGCGCACCA CCGGCTGGGG


 


321
TGGTACCACA GCCGGATACC GACTGTCCTT TTATCGCGTC


 


361
AATGACGATG GAAGTGAGAC CCTTCTCACA AACGAATATG


 


401
CTCCGCTGAA GTCTCTCAAC CCCCGGTACT ATTACTGGCC


 


441
GGGACCTGGG GCCGAATTCT CAGCTGAGTT CTCTTTCAGT


 


481
GCGCAGCCGG ATGAGCAGAT CTATGGTACG GGCACGCAAC


 


521
AGGATCATAT GATCAACAAG AAGGGCTCCG TAATTGACAT


 


561
GGTCAACTTC AACTCCTACA TCCCTACCCC GGTCTTCATG


 


601
AGCAATAAAG GCTATGCCTT CATCTGGAAC ATGCCAGCTG


 


641
AGGGGCGTAT GGAATTTGGC ACCCTCCGGA CCAGATTCAC


 


681
CGCCGCGTCC ACGACGCTTG TTGACTATGT AATCGTCGCC


 


721
GCGCAGCCGG GCGACTACGA CACCTTGCAG CAGCGGATTT


 


761
CGGCCCTCAC AGGACGGGCC CCGGCCCCGC CTGACTTCTC


 


801
GCTTGGATAC ATCCAGTCCA AGCTACGATA TGAAAACCAA


 


841
ACGGAGGTGG AGCTGCTGGC TCAAAACTTC CATGACCGAA


 


881
ACATCCCGGT GTCCATGATC GTTATTGACT ACCAGTCCTG


 


921
GGCTCACCAG GGTGATTGGG CGCTCGATCC TCGCCTGTGG


 


961
CCCAATGTTG CGCAGATGTC GGCGCGGGTC AAGAACCTCA


 


1001
CCGGCGCCGA AATGATGGCA TCGCTATGGC CCAGTGTTGC


 


1041
CGACGACAGC GTCAATTACG CAGCCCTGCA GGCGAACGGC


 


1081
CTTCTCTCGG CCACGCGCGA TGGACCTGGT ACCACTGACT


 


1121
CCTGGAACGG ATCATACATC CGGAACTATG ACTCCACCAA


 


1161
CCCCTCGGCG CGGAAGTTCC TCTGGAGCAT GCTGAAGAAG


 


1201
AACTACTACG ACAAGGGTAT CAAAAACTTT TGGATTGACC


 


1241
AAGCCGATGG CGGAGCGCTG GGTGAGGCGT ATGAGAACAA


 


1281
CGGACAGAGC ACGTATATTG AGTCCATCCC GTTCACCCTG


 


1321
CCAAACGTGA ACTATGCCGC TGGTACGCAG CTCAGCGTGG


 


1361
GTAAGCTGTA CCCCTGGGCG CATCAGCAGG CAATTGAGGA


 


1401
GGGGTTCCGC AATGCAACAG ATACCAAGGA AGGGAGCGCA


 


1441
TGCGATCATG TCTCCCTGAG TCGGTCTGGA TACATCGGAT


 


1481
CCCAGCGGTT CTGCAGCATG ATCTGGTCGG GAGACACTAC


 


1521
ATCCGTTTGG GACACCCTGG CAGTGCAAGT AGCCAGTGGA


 


1561
CTGTCCGCCG CAGCAACAGG CTGGGGTTGG TGGACGGTCG


 


1601
ATGCCGGTGG CTTCGAAGTC GACTCGACTG TTTGGTGGAG


 


1641
TGGAAACATT GACACGCCTG AATACCGGGA GTTGTATGTG


 


1681
CGCTGGCTGG CTTGGACGAC TTTCCTGCCA TTCATGCGCA


 


1721
CTCACGGTAG CCGGACCTGC TATTTCCAGG ACGCCTACAC


 


1761
CTGTGCCAAT GAGCCGTGGT CCTATGGTGC AAGCAACACA


 


1801
CCCATCATTG TCTCGTACAT TCATCTGCGC TACCAGCTGG


 


1841
GTGCTTACCT GAAGTCCATC TTCAACCAGT TCCACCTCAC


 


1881
AGGCCGGAGC ATCATGCGCC CATTGTATAT GGATTTCGAG


 


1921
AAGACAGACC CGAAGATCTC CCAGCTGGTG TCGTCGAACA


 


1961
GCAACTACAC GACGCAACAG TACATGTTTG GCCCACGTCT


 


2001
CCTGGTCTCG CCAGTGACCT TGCCGAACGT GACTGAGTGG


 


2041
CCCGTGTATC TGCCGCAGAC GGGACAGAAC AACACCAAGC


 


2081
CTTGGACATA CTGGTGGACG AATGAAACGT ATGCCGGAGG


 


2121
ACAGGTCGTC AAGGTGCCTG CCCCCTTGCA ACATATCCCC


 


2161
GTGTTTCATC TGGGATCGCG CGAAGAGCTT CTCTCGGGTA


 


2201
ATGTTTTCTA G






Ax1A fungal orthologs were identified by BLASTP against the GenBankTM nonredundant database. Many of these orthologs are annotated as belonging to GH family 31 and as having β-glucosidase and/or α-xylosidase activity. However, there is no supporting biochemical evidence for any of the α-xylosidase activity annotations in GenBank except perhaps for AN7505 (A. nidulans). Bauer et al., Proc. Natl. Acad. Sci. U.S.A. 10311417-11422 (2006). However, AN7505 has no predicted signal peptide, and there is no evidence that the native protein is secreted from its native host. AN7505 has been tested on only a single, artificial substrate and never shown to be active on natural α-xylosides such as tamarind xyloglucan or isoprimeverose, which are the substrates of industrial, practical relevance. AN7505 is only weakly related (25% sequence identity) to Ax1A of A. niger. 
The top BLASTP hits for the Ax1A of A. niger (e.g., E-values=0.0 and percent identities ranging from 52 to 81%) were from Aspergillus species, Neosartorya fischeri, and Schizophyllum commune (XP_003031084) and Serpula lachrymans (EG001163).
The Schizophyllum commune (XP_003031084.1, GI:302682806) amino acid sequence is shown below as SEQ ID NO:3.








1
MLLRSLAALC AALACANLAL AQGSETNSTG IKLQNGFERV


 


41
FIQPFGENGF RVRTSLMRDP TGNEWSGLID PPLEGPGGNA


 


61
GLTYDTLLPY HGNATIQNGN ILATVDLGVL SFFRLEPNGS


 


121
TTLLTGEFTD EKAIPARYYT RNFLSDSFAV DLAFSAEKDE


 


161
QFYGTGQQAC CKDHSVNKKG QVVDLFNFNS NVALPVYMSS


 


201
KGYLQFFNMP SQGRIEFSPL RTRFHATETT VVDYYITTAQ


 


241
PGDYDTLQKQ FTSVTGRQPT PPDFLLGYQH SKLRYFEQQQ


 


281
VLDVAQRFHD EQINVSLLVV DFFAWKYQGD WSFNPEYWPD


 


321
PEGMAAKVKE LTGAEMMASL WPSVEDNSEN YAALQEQGLL


 


361
ATTRDGTGVT DSFAGAYTRL IDSTNPAARE FLWKRLNDSY


 


401
FSKGIYNFWI DQADGGTLGE AFENNGQTIQ NIPYSRAFTQ


 


441
YYIGTQEGAG KMYPWFHEQA VDEGHRNLTN TARDDPACPY


 


481
MSLTRSTWVG GQRFCTYLWS GDTRSEWATL SQQVTAGASV


 


521
AASGISSWTL DIGGFAGLNV DQEEDRELFV RWFGFGTFLP


 


561
YVSTYTVAGE REPWSFGDDN FVVLKKYISL RYQLVPYVKK


 


601
LFVDLQASGK TIMRALYYDF SLSDPAVVEG TRTNDPSIVH


 


641
EYMLGPRLLV APVWATNVTS WEVYLPKLPE AYVDEGWEWT


 


681
HWWTDEAYGA GGEKVNVSAQ LDEIPVFYLG SKDDIFSGNV






A nucleotide sequence for the SEQ ID NO:3 protein is available as accession number XM_003031038.1 (GI:302682805), provided below as SEQ ID NO:4.









1
ATGCTACTAA GATCACTTGC CGCCCTATGT GCGGCGCTTG


 


41
CTTGCGCGAA CCTTGCCCTC GCGCAAGGTT CCGAGACCAA


 


61
CTCCACGGGC ATCAAACTTC AGAACGGCTT CGAACGCGTC


 


121
TTCATTCAAC CCTTTGGCGA GAATGGCTTC CGCGTCCGGA


 


161
CCAGCCTCAT GCGCGATCCC ACCGGGAACG AATGGAGCGG


 


201
CCTTATCGAC CCGCCCCTCG AAGGCCCCGG AGGCAATGCG


 


241
GGACTCACCT ACGACACCCT CCTCCCCTAC CACGGCAACG


 


281
CGACTATCCA GAACGGCAAC ATTCTCGCCA CCGTAGACCT


 


321
CGGCGTTCTC TCCTTCTTCC GCCTCGAGCC TAACGGTAGC


 


361
ACCACGCTTC TCACCGGCGA GTTTACCGAC GAGAAGGCGA


 


401
TCCCGGCGCG ATACTACACG CGCAACTTCC TCTCCGATAG


 


441
CTTTGCCGTC GATCTCGCGT TCTCGGCGGA GAAGGACGAG


 


481
CAGTTCTATG GCACGGGGCA GCAGGCGTGT TGCAAGGACC


 


521
ACTCGGTCAA TAAGAAGGGG CAGGTGGTGG ACTTGTTCAA


 


561
CTTCAATAGC AATGTGGCAC TTCCGGTGTA TATGTCGAGC


 


601
AAGGGGTACC TGCAGTTCTT CAATATGCCT AGTCAAGGGA


 


641
GGATAGAGTT CAGCCCATTG AGGACTCGTT TCCATGCCAC


 


681
GGAAACGACC GTCGTGGATT ACTATATCAC GACCGCACAA


 


721
CCCGGCGACT ATGATACCCT GCAGAAACAG TTCACCTCCG


 


761
TCACCGGGCG TCAGCCTACG CCGCCCGACT TCCTTCTCGG


 


801
CTACCAGCAC TCCAAACTGC GGTACTTTGA GCAGCAACAA


 


841
GTCCTCGACG TCGCGCAGCG CTTCCATGAT GAACAGATCA


 


881
ACGTCTCGCT GCTGGTCGTA GACTTCTTTG CTTGGAAGTA


 


921
CCAGGGTGAC TGGTCTTTCA ACCCAGAGTA TTGGCCCGAC


 


961
CCCGAGGGCA TGGCCGCGAA AGTCAAGGAG CTCACTGGCG


 


1001
CCGAGATGAT GGCCTCGCTC TGGCCCAGCG TCGAAGATAA


 


1041
CTCCGAGAAC TACGCAGCGC TGCAGGAGCA GGGTCTGTTG


 


1081
GCGACGACGC GTGATGGCAC GGGCGTGACG GACTCATTTG


 


1121
CGGGGGCGTA TACGAGGTTG ATCGACTCGA CGAATCCGGC


 


1161
AGCGCGCGAG TTTTTGTGGA AGCGGCTGAA TGATAGTTAC


 


1201
TTCTCTAAGG GTATATACAA CTTCTGGATC GATCAGGCAG


 


1241
ACGGTGGAAC CCTCGGAGAG GCTTTCGAGA ACAACGGTCA


 


1281
AACCATCCAA AACATCCCCT ACAGCCGCGC CTTCACCCAA


 


1321
TACTACATCG GCACGCAGGA AGGCGCCGGC AAGATGTACC


 


1361
CCTGGTTCCA CGAACAAGCC GTCGACGAGG GCCACCGCAA


 


1401
CCTCACCAAC ACCGCGCGCG ACGACCCCGC GTGCCCCTAC


 


1441
ATGTCCCTCA CGCGCAGCAC GTGGGTCGGC GGGCAGCGCT


 


1481
TCTGCACGTA CCTCTGGTCG GGCGACACGC GCTCGGAGTG


 


1521
GGCGACGCTG TCGCAGCAGG TGACGGCGGG CGCGAGCGTC


 


1561
GCGGCATCGG GCATCTCGTC GTGGACGCTC GATATTGGCG


 


1601
GGTTTGCGGG GTTGAATGTC GATCAGGAGG AGGATAGGGA


 


1641
GTTGTTTGTG CGGTGGTTTG GGTTTGGGAC GTTTTTGCCG


 


1681
TATGTGAGTA CATACACGGT GGCGGGAGAG AGGGAGCCCT


 


1721
GGTCCTTCGG AGATGACAAC TTCGTTGTTT TGAAGAAGTA


 


1761
CATCTCTCTG CGCTACCAGC TCGTCCCCTA CGTCAAGAAG


 


1801
CTCTTCGTCG ACCTCCAGGC CTCGGGCAAG ACGATCATGC


 


1841
GCGCGCTTTA CTACGACTTC TCGCTCTCGG ACCCAGCAGT


 


1861
AGTCGAGGGC ACGCGCACCA ACGACCCCGC GATCGTCCAC


 


1921
GAGTACATGC TGGGCCCGCG GCTGCTTGTT GCGCCGGTGT


 


1961
GGGCGACAAA CGTGACGAGC TGGGAGGTGT ATCTTCCGAA


 


2001
GTTGCCGGAG GCTTATGTGG ATGAGGGTTG GGAGTGGACG


 


2041
CATTGGTGGA CGGACGAGGC TTACGGCGCC GGGGGCGAGA


 


2081
AGGTGAACGT AAGCGCGCAG CTGGACGAGA TTCCTGTGTT


 


2121
CTATCTCGGG TCCAAGGACG ATATCTTCTC AGGCAATGTT


 


2161
TGA






Among species of Aspergillus, Ax1A orthologs with strong E-values and percent amino acid identity are present in A. flavus, Aspergillus oryzae, Aspergillus terreus, Aspergillus aculeatus, and Aspergillus carbonarius. Proteins with strong identity to Ax1A were not observed in A. fumigatus, A. clavatus, or A. nidulans (Aspergillus Comparative Database (Broad Institute) and DOE Joint Genome Institute). All of the Ax1A orthologs in Aspergillus have strongly predicted signal peptides, like Ax1A as described herein.
Reannotation of protein XP_002378848 from A. flavus by reassigning the ATG start codon indicates that it probably also has a signal peptide. The sequence for this A. flavus protein is shown below as SEQ ID NO:5.








1
MLILALGAVK FAGVGHHIPW LMVKDPASLR IWAKYLLALS


 


41
FLYLGSVNLP KFSILLLYHR LFPTKKMGAI IKLMMVVLCV


 


81
ITISTIVGAS LVCRPFSANW DGPIPGNCGN KKVLYIWASF


 


121
PNIVTDVILL LLPMPVLWSL NVSPRLKVGL TITFAVGSIG


 


161
LVTSVMRFQI FFRNNAFLDG TWVAVELIIW TQVETGVYLI


 


201
SACLPTYRPL IEHGFNPKML SKMYRWLVAL TVCATQLVQA


 


241
TPIQTRESDY FLPNSTGFRM QHGFETILVQ PFGFDGFRVR


 


281
AWPFRPPTGH EISFIYDPPL EGFENGQAHG LTFDTAFNGN


 


321
HTVAIRNGNT IVRTSGWGGN PGGYRLAFYR IEQDGSESLL


 


361
TNEYAPLKSI NPRYYSWNGP GSEFSAEFSF STDPDEQFYG


 


401
TGTQQDHLVN KKGTVIDLIN FNTHIPTPVF MSNKGYAFIW


 


441
NMPAQGRMEF GQLRTKLTAE STTVVDYVIV ATTPGDYDTL


 


481
QKRLSALTGR APTPPDFSLG YIQSKLRYEN QTELELLAQK


 


521
FKDNNVPVGM FVIDYQSWRN QGDWGLDPAL WPDVAAMAKK


 


561
VKDLTGAEIM ASLWPSVSDA SDNYLELQAN GYLSATRDGP


 


601
GTTDSWNGSY IRNVDSTNPG ARKFIWSTLK RNYYDKGIKN


 


641
FWIDQADGGA LGEAYENNGQ STYIQSVPFA LPNVLYAAGT


 


681
QQSAGKYYPW AHQLAIEEGF RNVTDSKEGE ACEHISLSRS


 


721
GYIGSQRFCS MIWSGDTTSA WETLGLQVAS GLSAAATGWG


 


761
WWTMDAGGFQ PDPTVPWSSN IDTPEYRELY VRWLQWATFV


 


801
PFMRTHGQRV CDNQDAYTCN NEPWSYGEKN TPIILSYIHL


 


841
RYQLASYLRA LFDQFHKTGR MIMRPLYMDF EKTDPKVSQW


 


881
TQANNNVTTQ QYMFGPRLLV SPITTPNVTE WSVYLPQTGQ


 


921
NGTKPWTYWW TNQTYAGGQT VTVPAPVEHI PVFHLGKRED


 


961
ILSGNVF






A nucleotide sequence for the SEQ ID NO:5 protein is available as XM_002378807.1 (GI:238495223), provided below as SEQ ID NO:6.









1
ATGCTAATTC TTGCTTTAGG TGCTGTAAAG TTCGCTGGCG


 


41
TGGGACACCA CATCCCATGG TTAATGGTGA AAGACCCTGC


 


81
CAGTCTAAGA ATTTGGGCGA AATATCTCCT GGCTTTGTCA


 


121
TTTCTCTATT TGGGAAGTGT TAATCTTCCA AAGTTCTCTA


 


161
TCCTATTACT GTACCATAGG CTCTTCCCCA CAAAGAAAAT


 


201
GGGCGCGATC ATCAAATTGA TGATGGTGGT CCTGTGTGTC


 


241
ATCACGATAT CTACGATCGT TGGCGCGAGT CTCGTCTGCC


 


281
GACCGTTCTC CGCTAACTGG GACGGTCCTA TCCCTGGCAA


 


321
CTGTGGTAAC AAGAAAGTTC TTTACATCTG GGCCAGTTTT


 


361
CCTAACATTG TGACCGATGT AATTCTACTG CTCCTTCCAA


 


401
TGCCAGTGCT GTGGTCACTT AATGTCAGTC CACGACTGAA


 


441
GGTAGGACTG ACAATCACAT TCGCAGTAGG GAGCATAGGC


 


481
TTAGTCACTT CCGTTATGCG CTTCCAGATC TTTTTTCGAA


 


521
ACAACGCCTT CCTCGATGGG ACCTGGGTAG CGGTTGAGCT


 


561
GATTATATGG ACCCAAGTCG AGACCGGGGT TTACCTGATA


 


601
TCTGCCTGCC TGCCCACATA TAGACCACTT ATCGAACACG


 


641
GCTTCAATCC CAAGATGTTG AGCAAAATGT ATCGCTGGCT


 


681
GGTGGCCCTA ACAGTCTGCG CCACACAGCT GGTGCAGGCG


 


721
ACCCCAATCC AGACGCGGGA GTCGGACTAC TTCCTGCCCA


 


761
ACTCGACTGG ATTTCGCATG CAGCATGGCT TCGAGACTAT


 


801
TCTGGTACAG CCCTTTGGCT TCGATGGGTT CCGTGTGCGC


 


841
GCCTGGCCCT TCCGGCCGCC TACGGGCCAT GAGATCAGCT


 


881
TCATCTACGA TCCACCATTG GAAGGATTCG AGAATGGACA


 


921
AGCGCATGGA CTAACCTTTG ACACGGCATT TAATGGCAAT


 


961
CACACTGTTG CTATCCGCAA TGGAAACACT ATCGTGCGCA


 


1001
CCTCTGGCTG GGGTGGAAAT CCCGGAGGAT ATCGGCTGGC


 


1041
ATTCTACCGC ATCGAGCAAG ATGGTTCTGA GTCACTGTTA


 


1081
ACAAACGAGT ATGCGCCACT CAAATCGATC AATCCACGAT


 


1121
ACTACTCGTG GAACGGCCCG GGAAGCGAAT TTTCTGCCGA


 


1161
GTTTTCATTC AGTACGGACC CCGACGAGCA GTTCTATGGC


 


1201
ACGGGTACGC AACAGGACCA TCTTGTCAAC AAGAAAGGAA


 


1241
CGGTCATTGA CTTGATCAAC TTCAATACCC ACATCCCCAC


 


1281
ACCTGTGTTC ATGAGCAACA AGGGCTACGC CTTCATCTGG


 


1321
AATATGCCAG CTCAGGGTCG CATGGAATTT GGACAGCTAC


 


1361
GCACCAAGCT CACCGCGGAG TCCACCACGG TCGTCGACTA


 


1401
TGTCATTGTG GCCACGACAC CAGGCGACTA CGACACATTG


 


1441
CAGAAACGTC TATCCGCCCT GACGGGTAGA GCACCCACTC


 


1481
CGCCTGACTT CTCACTCGGA TACATCCAGT CTAAGCTCCG


 


1521
CTATGAGAAC CAGACTGAAC TAGAACTCCT GGCGAAGAAG


 


1561
TTCAAGGACA ACAACGTCCC CGTTGGAATG TTCGTCATCG


 


1601
ACTACCAATC CTGGCGGAAT CAAGGCGACT GGGGTCTTGA


 


1641
CCCAGCGCTA TGGCCGGACG TAGCAGCAAT GGCGAAGAAG


 


1681
GTAAAGGATC TCACCGGAGC AGAGATCATG GCATCTCTCT


 


1721
GGCCCAGTGT ATCGGATGCG AGCGACAACT ACTTGGAGCT


 


1761
TCAAGCCAAC GGATACCTAT CTGCGACTCG CGACGGACCC


 


1801
GGAACCACCG ATTCATGGAA CGGCTCGTAC ATCCGCAACG


 


1841
TGGACTCTAC GAACCCAGGC GCACGGAAAT TCATCTGGTC


 


1881
GACCTTGAAG CGCAACTACT ACGACAAGGG AATCAAGAAC


 


1921
TTCTGGATCG ACCAAGCTGA CGGTGGTGCC CTGGGCGAAG


 


1961
CCTACGAAAA CAACGGTCAA AGCACCTACA TTCAGTCTGT


 


2001
CCCCTTCGCC CTACCCAACG TCCTCTACGC AGCTGGCACC


 


2041
CAACAGAGCG CCGGAAAATA TTACCCCTGG GCCCACCAGC


 


2081
TGGCAATCGA AGAGGGCTTC CGCAACGTCA CCGACAGCAA


 


2121
GGAAGGCGAA GCCTGCGAGC ACATCTCGCT CAGTCGGTCT


 


2161
GGCTACATCG GATCTCAACG ATTCTGCAGC ATGATCTGGT


 


2201
CAGGAGACAC CACCTCCGCC TGGGAAACAC TAGGCCTCCA


 


2241
AGTTGCTAGT GGAACCACCG CCGCCGCAAC AGGATGGGGC


 


2281
TGGTGGACTA TGGACGCAGG CGGTTTCCAA CCTGACCCGA


 


2321
CAGTACCATG GAGCTCTAAC ATCGACACAC CGGAGTACCG


 


2361
CGAGTTGTAC GTGCGCTGGC TGCAGTGGGC TACATTCGTC


 


2401
CCCTTCATGC GTACACACGG TCAGCGAGTC TGCGACAACC


 


2441
AGGACGCATA CACATGTAAC AACGAGCCGT GGTCGTATGG


 


2481
CGAGAAGAAC ACCCCCATTA TCCTCTCGTA CATTCACCTC


 


2521
CGATACCAAT TGGCCTCGTA TCTGCGTGCC CTCTTCGACC


 


2561
AGTTCCACAA GACCGGTCGC ATGATCATGC GTCCCTTGTA


 


2601
TATGGATTTC GAGAAGACTG ATCCGAAAGT TTCACAGTGG


 


2641
ACGCAGGCCA ACAACAATGT GACAACGCAG CAGTACATGT


 


2681
TCGGCCCGAG ATTGCTGGTA TCACCTATTA CCACGCCGAA


 


2721
TGTCACCGAA TGGTCGGTAT ATCTGCCGCA GACGGGCCAG


 


2761
AATGGGACGA AGCCTTGGAC GTACTGGTGG ACTAATCAGA


 


2801
CATATGCTGG TGGTCAGACG GTTACTGTGC CGGCGCCTGT


 


2841
GGAGCATATT CCTGTGTTCC ATCTTGGGAA GAGAGAGGAT


 


2881
ATTCTCAGTG GTAATGTCTT CTAG






An α-xylosidase from Aspergillus kawachii strain IFO 4308 has NCBI accession number GAA91593.1, and has 97% sequence identity to the α-xylosidase described herein with SEQ ID NO:1. This α-xylosidase from Aspergillus kawachii strain IFO 4308 has SEQ ID NO:7.








1
MYFSSFLALG ALIQAAAATY LAPNSTGLRI QHGFETILIQ


 


41
PFGYDGFRVR AWPFRPPSGN EISFIYDPPI EGYEDTAHGM


 


61
SYDTATTGTE PRTLRNGNII LRTTGWGGTT AGYRLSFYRV


 


121
NDDGSETLLT NEYAPLKSLN PRYYSWPGPG AEFSAEFSFS


 


161
ATPDEQIYGT GTQQDHMINK KGSVIDLVNF NTHIPTPVFM


 


201
SNKGYAFIWN MPAEGRMEFG SLRTRFTAAS TTLVDYVIVA


 


241
AQPGDYDTLQ QRISALTGRA PTPPDFSLGY IQSKLRYENQ


 


281
TEVELLAQNF HDRDIPVSMI VIDYQSWAHQ GDWALDPRLW


 


321
PNVAQMSATV KNLTGAEMMA SLWPSVADDS VNYAALQANG


 


361
LLSATRDGPG TTDSWNGSYI RNYDSTNPSA RKFLWSMLKK


 


401
NYYDKGIKNF WIDQADGGAL GEAYENNGQS TYIQSIPYTL


 


441
PNVNYAAGTQ LGVGKLYPWA HQQAIEEGFR NATDTKEGSA


 


481
CDHVSLSRSG YIGSQRFCSM IWSGDTTSVW DTLAVQVASG


 


521
LSAAATGWGW WTVDAGGFEV DSTVWWSGNI DTPEFRELYV


 


561
RWLACTTFLP FMRTHGSRAC YYQDAYTCAN EPWSYGASNT


 


601
PIIVSYIHLR YQLGAYLKSI FNQFHLTGRS IMRPLYMDFE


 


641
KTDPKISQLV SSNSNYTTQQ YMFGPRLLVS PVTLPNVTEW


 


681
PVYLPQTGDN STKPWTYWWT NETYAGGQVV KVPAPVQHIP


 


721
VFHLGSREEL LSGDVF






An α-xylosidase from Aspergillus terreus strain NIH2624 has NCBI accession number XP_001217011.1, and has 81% sequence identity to the α-xylosidase described herein with SEQ ID NO:1. This α-xylosidase from Aspergillus terreus strain NIH2624 has SEQ ID NO:8.








1
MYRWLVALAA CAGQLALANP VHPRDTDYFK PNSTGFRMRH


 


41
GFETVLVQPF GYDGFRVRAW PFRPPTGQEL SFVYDPPLEG


 


81
FEDGQAHGMD YDTAFTGNES LAIRNGNMIV RTTGWGGNPG


 


121
GYRLAFYRVE EDGSETLLTN EYAPLKSVNP RYYSWNGPGA


 


161
EFSAEFTFST TPDEQFYGTG TQQDHLVNKK GTVIDLINFN


 


201
THIPTPVFMS NKGYGFVWNM ASEGRMEFGQ LRNKFTAASA


 


241
TLVDYVIVAS PAGDYDTLQQ RLSALTGRAP TPPDFALGYI


 


281
QSKLRYENQT EVELLAQNFK DHNIPVGMIV IDYQSWADQG


 


321
DWALDPRLWP DVAAMARKVK ELTGAEMMAS LWPSVSDDSV


 


361
NYEALQMNGW LTATRDGPGT TDSWNGSYIR NIDSTNPDAR


 


401
RFLWDTLKRN YYDKGIRNFW IDQADGGALG EAYENNGQSL


 


441
YIQSIPYALP NVLYAAGTQL GVGKMYPWTH QMAIDEGFRN


 


481
ATDSKPGSAC EHISLSRSGY IGSQRFCSMI WSGDITSVWE


 


521
TLGLQVASGL SAAATGWGWW TVDAGGFQPD PTVPWSANID


 


561
TPEYRELYVR WLQWTTFLPF MRTHGSRECD SQNAYTCNNE


 


601
PWSYGEENTP VIVSYIHLRY QLGAYLRAIF KKFHETGRSI


 


641
MRPLYMDFEK TDPRIRTMTQ ANTNVTTQQY MFGPRLLVSP


 


681
VTTPNTTEWP VYLPQTGQNG TKPWTYWWTN ETYAGGQTVK


 


721
VPAPVEHIPV FHLGTREEIL SGDVF






An α-xylosidase from Neosartorya fischeri NRRL 181 has NCBI accession number EAW23703.1, and has 79% sequence identity to the α-xylosidase described herein with SEQ ID NO:1. This α-xylosidase from Neosartorya fischeri strain NRRL 181 has SEQ ID NO:9.








1
MVSIKRWLLG LCAVSTVWAN PIQTREADYV MPNSTGFRMQ


 


41
HGFETVLVQP FGYDGFRVRA WPYRPPTGNE VSFIYDPPLE


 


81
GFEDGMAHGL GFDTAFNGNR TVAIRNGKIV VRTSGWGGNP


 


121
GGYRLAFYRV EKDGSETLLT NEYAPLKSVN PRYYFWRGPG


 


161
SEFSAEFSFS STPDEQIYGT GTQQDHMVNK KGSVIDLINF


 


201
NTHIPTPVIV SNKGYGFVWN MASEGRMELG ALRTKFTAES


 


241
ATVVDYAIVA AEQGDYDTLQ RRLSALTGRA PTPPEASLGY


 


281
IQSKLRYENQ TEVELLAQQF KDHNIPVSMI VIDYQSWAHQ


 


301
GDWALDPRLW PDVASMAKKV KDLTGAEMMA SLWPSVADNS


 


361
ENYLELIANG LLSATRSGPG TTDSWNGSYI RNIDSTNPAA


 


401
RAFLWKTLKR NYYDKGIKNF WIDQADGGAL GEAYENNGQS


 


441
SYIESIPFSL PNVLYAAGTQ LSAGKLYPWA HQQAIEEGYR


 


481
NATGTKMGEA CDHISLSRSG YIGSQRFCSM IWSGDTTSVW


 


521
DTLAVQVASG LSAAATGWGW WTMDAGGFQA DPTVPWSSNI


 


541
DTPEYRELYV RWFQWAAFLP FMRTHGSRKC NVQNAYTCNN


 


601
EPWSYGEENT PIIVSYIQLR YQLKAYLQAV FEQFHHTGRA


 


641
LMRPLYMDFE RTDPQIAKMT RENVNATTQQ YMLGPRLLVT


 


681
PVTLPNATEW EVYLPLTAQN ETKPWTYWWT NETYAGGQTV


 


721
TVPAPIEHIP LFYLGKREDI LSGSVF






An α-xylosidase from Aspergillus flavus NRRL3357 has NCBI accession number XP_002378848.1, and has 79% sequence identity to the α-xylosidase described herein with SEQ ID NO:1. This α-xylosidase from Aspergillus flavus strain NRRL3357 has SEQ ID NO:10.








1
MLILALGAVK FAGVGHHIPW LMVKDPASLR IWAKYLLALS


 


41
FLYLGSVNLP KFSILLLYHR LFPTKKMGAI IKLMMVVLCV


 


81
ITISTIVGAS LVCRPFSANW DGPIPGNCGN KKVLYIWASF


 


121
PNIVTDVILL LLPMPVLWSL NVSPRLKVGL TITFAVGSIG


 


161
LVTSVMRFQI FFRNNAFLDG TWVAVELIIW TQVETGVYLI


 


201
SACLPTYRPL IEHGFNPKML SKMYRWLVAL TVCATQLVQA


 


241
TPIQTRESDY FLPNSTGFRM QHGFETILVQ PFGFDGFRVR


 


281
AWPFRPPTGH EISFIYDPPL EGFENGQAHG LTFDTAFNGN


 


321
HTVAIRNGNT IVRTSGWGGN PGGYRLAFYR IEQDGSESLL


 


361
TNEYAPLKSI NPRYYSWNGP GSEFSAEFSF STDPDEQFYG


 


401
TGTQQDHLVN KKGTVIDLIN FNTHIPTPVF MSNKGYAFIW


 


441
NMPAQGRMEF GQLRTKLTAE STTVVDYVIV ATTPGDYDTL


 


481
QKRLSALTGR APTPPDFSLG YIQSKLRYEN QTELELLAQK


 


521
FKDNNVPVGM FVIDYQSWRN QGDWGLDPAL WPDVAAMAKK


 


561
VKDLTGAEIM ASLWPSVSDA SDNYLELQAN GYLSATRDGP


 


601
GTTDSWNGSY IRNVDSTNPG ARKFIWSTLK RNYYDKGIKN


 


641
FWIDQADGGA LGEAYENNGQ STYIQSVPFA LPNVLYAAGT


 


681
QQSAGKYYPW AHQLAIEEGF RNVTDSKEGE ACEHISLSRS


 


721
GYIGSQRFCS MIWSGDTTSA WETLGLQVAS GLSAAATGWG


 


761
WWTMDAGGFQ PDPTVPWSSN IDTPEYRELY VRWLQWATFV


 


781
PFMRTHGQRV CDNQDAYTCN NEPWSYGEKN TPIILSYIHL


 


841
RYQLASYLRA LFDQFHKTGR MIMRPLYMDF EKTDPKVSQW


 


881
TQANNNVTTQ QYMFGPRLLV SPITTPNVTE WSVYLPQTGQ


 


921
NGTKPWTYWW TNQTYAGGQT VTVPAPVEHI PVFHLGKRED


 


961
ILSGNVF






An α-xylosidase from Aspergillus oryzae has NCBI accession number XP_001823456.1, and has 78% sequence identity to the α-xylosidase described herein with SEQ ID NO:1. This α-xylosidase from Aspergillus oryzae has SEQ ID NO:11.








1
MLSKMYRWLV ALTVCATQLV QATPIQTRES DYFLPNSTGF


 


41
RMQHGFETIL VQPFGFDGFR VRAWPFRPPT GHEISFIYDP


 


81
PLEGFENGQA HGLTFDTAFN GNHTVAIRNG NTIVRTSGWG


 


121
GNPGGYRLAF YRIEQDGSES LLTNEYAPLK SINPRYYSWN


 


161
GPGSEFSAEF SFSTTPDEQF YGTGTQQDHL VNKKGTVIDL


 


201
INFNTHIPTP VFMSNKGYAF IWNMPAQGRM EFGQLRTKLT


 


241
AESTTVVDYV IVATTPGDYD TLQKRLSALT GRAPTPPDFS


 


281
LGYIQSKLRY ENQTELELLA QKFKDNNVPV GMIVIDYQSW


 


321
RNQGDWGLDP ALWPDVAAMA KKVKDLTGAE IMASLWPSVS


 


361
DASDNYLELQ ANGYLSATRD GPGTTDSWNG SYIRNVDSTN


 


401
PGARKFIWST LKRNYYEKGI KNFWIDQADG GALGEAYENN


 


441
GQSTYIQSVP FALPNVLYAA GTQQSAGKYY PWAHQLAIEE


 


481
GFRNVTDSKE GEACEHISLS RSGYIGSQRF CSMIWSGDTT


 


521
SAWETLGLQI ASRLSAAATG WGWWTMDAGG FQPDPTVPWS


 


561
SNIDTPEYRE LYVRWLQWAT FVPFMRTHGQ RVCDNQDAYT


 


601
CNNEPWSYGE KNTPIILSYI HLRYQLASYL RALFDQFHKT


 


641
GRMIMRPLYM DFEKTDPKVS QWTQANNNVT TQQYMFGPRL


 


681
LVSPITTPNV TEWSVYLPQT GQNGTKPWTY WWTNQTYAGG


 


721
QTVTVPAPVE HIPVFHLGKR EDILSGNVF






An α-xylosidase from Macrophomina phaseolina strain MS6 has NCBI accession number EKG20540.1, and has 70% sequence identity to the α-xylosidase described herein with SEQ ID NO:1. This α-xylosidase from Macrophomina phaseolina strain MS6 has a signal sequence and amino acid sequence SEQ ID NO:12.








1
MHLLYSLVSL PLLTVSAQNI TSEYFAPNST GFRMTHGFET


 


41
ILVQPYGYDG FRVRAWPFRP PNGNEISFLY DPPLEGPENG


 


81
EARAMSYDFT TNGNQSAIIR NGNTVVKTYG LEGAHYRLAF


 


121
YRIEPDGTET LLTNEFNPVK ALNPRYYSWT STGYEFSASF


 


161
SFTTTPDEQI FGTGTQQDFL LNKKGSVIDM INFNSYIPTP


 


201
VFMSSKGYGF VWNSAAQGRM EFGPRRNKFT SDSTTLVDYA


 


241
IVSAPEGDYD SLQQKLTAIT GRAPTPPDFS LGYLHSKLRY


 


281
ENQTEVVLLA QGFRDRNIPV SMIVIDYESW AQNGDWGLDP


 


321
ALWPDVASMA AQVKNLTGAE MMASLWPAVE DDSLNYAEMQ


 


361
QLGLLAATMS GPGTTDSWNG SYIRNYDSTN PRAREFLWNT


 


401
LKRNYYDKGI KNFWIDQADG GALGEAWENN GQTAYVQSIP


 


441
YPLPQVLYHA GTQASVGKLY PWAHQQAIEE GTRNATGTEQ


 


481
GTACDYISLS RSGYIGSQRF CSMIWSGDTE ASWEVLGNQI


 


521
PNALSAAATG WSWYTVDAGG FQPDPAIEWS NNIDRPEYRE


 


561
LYVRWLQWTT FLPFMRNHGS RACDVQHAFT CDNEPWTYGA


 


601
QNTPTIVSYI NLRYRLAPYV RALFEQLSRT GRQILRPLFM


 


641
DFGKSDANVV AWTRENKNIT TQQYMFGPRL LVAPVVLPNV


 


681
TTWPVYLPKT AGEGSGQRPW TYWWTNETFA GGQTVNVSAP


 


721
VEHIPLFYLG DRDDIFSGNV F






An α-xylosidase from Serpula lacrymans var. lacrymans S7.3 has NCBI accession number EKG20540.1, and has 52% sequence identity to the α-xylosidase described herein with SEQ ID NO:1. This α-xylosidase from Serpula lacrymans var. lacrymans S7.3 has a signal sequence if it is reannotated to remove the first 20 amino acids, and has amino acid sequence SEQ ID NO:13.








1
MPYKPSRNIV RLCVPSRTCK MLGILSIVAV ITTAYAANTS


 


41
IPSSTGIKLQ NGFERVYIQP FGNNGIRVRA SLLRDPTGNE


 


61
LSALLDPPLE GPGGNQGLAY DQLVGFQGNA NLTNGNIAAE


 


121
IATGYLSFYR IESNGSRTLL TSEFTDDKAL YPRYYIQEYK


 


161
SPSFSAEFSF TAEPDEQIYG VGQQACCKDN SVNKKGQSID


 


201
LINFNSFVPL PVYMSNKGYL QFFNMPSQGR MEFSPIRTRF


 


241
VSSEATVVDY WITTAEPGDY DTLQEQYTAV TGRQPTPPTF


 


281
THGYQQSKLR YFNQTQVEDL AQEFHDRQIN VSLIVIDFFN


 


321
WKYQGDWSFD PEYWPDPAAM TAKVKELTGA EMMVSLWPSV


 


361
EDLSVNYLTL QEQGLLATTR DGTGISDSFA GVYTRLIDST


 


401
NPASREFLWK RLNESYFSNG IHNFWIDQAD GGTLGEAFEN


 


441
NGQTIETIPY ARAFSQYFIG TQEGAGKMYP WLHQQAINEG


 


481
LHNLTDTPAT ATSCEYMSLT RSTFAGGQRY CSYLWSGDTM


 


521
AEFPVLLQQI TSAVSVAASG ISSWTLDLGG FTGLDIDTAY


 


561
GKELYVRWFA MGVFLPYMRT HGDRICDIPP PTTPSNANYC


 


601
PNEPWSYGEE NYPILKMYIE LRYKLVPYVT QLFAMLQNNG


 


641
RTIMRALYFD FSLSDPFVAS ATAANDPLVS HQFMFGPRIL


 


681
VSPVGVQNAT SKEVYLPRLT QAMLDQNYTW THWWTNTSYG


 


721
QGGASVNVSA PLDQIPVFYL GSMADILSGN I






An α-xylosidase from Agaricus bisporus has NCBI accession number EKM78298.1, and has 49% sequence identity to the α-xylosidase described herein with SEQ ID NO:1. This α-xylosidase from Agaricus bisporus has a signal sequence, and has amino acid sequence SEQ ID NO:14.








1
MVLQSLILCY LVLPISLSLA ADYFNPNATG IKLQNGFERI


 


41
HIQPFGNHGF RVRASLLRDP TGREPSALID PPLEGPSSKG


 


81
LEHSITIPFR GNATVRNGNL VVDVSFGVTS FSRVEPNGTL


 


121
TLLTSEYADT KVLPARYYVQ DIHGQSFQAQ FGFSADPDEM


 


161
FFGTGQHACC KDHTVNKKGQ IVDLINYNSH VTLPIWMSNK


 


201
GYLMFFNYPG QGRIEFDRLR TRFVADEATV VDYWITTAPP


 


241
EDYDALQQQF TGVTGRQPTP PDFSLGFQQS KLRYYNQTQI


 


281
IDLAQRFHDE QVPISLIVID FFAWKFQGDW SLDVDVWPDP


 


321
TAMAAEVKRL TGAELMVSLW PSVEDLSENY LTLQEEGLLA


 


361
ITRDGTGIQD SFEGVYTRLI DSTNPDAREF LWKRLNDSYF


 


401
SKGIHNFWID QADGGTLGEP FENNGQSISS IPYSRSFTQY


 


441
FLGSQEGFGK MYPWLHQQAI QEGFQNLTGT DSSQESCEYM


 


481
SLTRSTFIGG QRFCSYLWSG DTDSKFDVLL QQITAGVSVA


 


521
ASGISSWTLD IGGFAGLDID TDEGKELFVR WFSMGVFLPY


 


561
TRVHGTRSCN IPRTSTLPHA NPCPNEPWSY GEDNFVILKK


 


601
YIALRYQLIP YVKTLFQMLH TSGKVILRPL YFDFSKSDEF


 


641
VRKGTKTNDP VVVHQFMFGP RLLVAPVGEF GVKTWDVYLP


 


681
KLDTQTWKHW QVTTNQIPRW TDHDFGKGGM SITIDAPLDQ


 


721
IPVFYLGDKD DILNGNI






An α-xylosidase from Penicillium chrysogenum has NCBI accession number XP_002566456.1, and has 35% sequence identity to the α-xylosidase described herein with SEQ ID NO:1. This α-xylosidase from Penicillium chrysogenum has no predicted signal sequence, and has amino acid sequence SEQ ID NO:15.








1
MLYAEDDKLV FRFDDHILWV QPWGENAFRV RATKQASIPT


 


41
EDWALPSKPS SPSPSIEISA DQEATITNGK IKATVSRRGK


 


81
IIIYDSKGNK LLEEYARHRQ DPMDPKCSAL TVEARELRPI


 


121
LGGDYHLTMR FESLDHKEKI FGMGQYQQPY LNLKGADLEL


 


161
AHRNSQASVP FAVSSLGYGF LWNNPGIGRA VLGTNVMSFE


 


201
AYSTKALDYW VVAGDTPAEI EEAYAKVTGY VPMMPEYGLG


 


241
FWQCKLRYTN QEQLLNIARE YRRREVPLDL IVIDFFHWKH


 


281
QGEWSFDPEF WPDPEAMVKE LKELKVELMV SIWPTVENAS


 


321
ENFPEMLEQG LLIRHDRGMR VAMQCDGDIT HFDATNPAAR


 


361
KFIWSKAKQN YYDIGIKTFW LDEAEPEYSI YDFDIYRYHA


 


401
GSNLQIGNTY PKEYARGFYE GMTAEGQTNI VNLLRCAWAG


 


441
SQKYGALVWS GDIASSWSSF RNQLAAGLNM GLAGIPWWTT


 


481
DIGGFHGGNP DDPLFRELFT RWFQWGTFCP VMRLHGDREP


 


521
KPEGQPTASG ADNEIWSYGD EVYEICKRYI GIREKLREYT


 


561
RGLMREAHEK GTPVMRTLFY EFPSDERAWE VETQYMFGSK


 


601
YLVVPVLEPG QRTVKVYLPA GASWKLWDEK DVLHEGGRNV


 


641
EIECPIENMP VFCRQ






Another α-xylosidase from Penicillium chrysogenum has a Joint Genome Institute (JGI; see jgi.doe.gov) accession number JGI 85065 and has a signal peptide and amino acid sequence SEQ ID NO:16.








1
MRLALIALGA IWASSSVASP VQQTTYHKPT SKGFRMQHGF


 


41
ETVLVQPFGY DGFRVRAWPF RAPTGHEIGF VYDPPLEGPE


 


81
NGEAHGMTFD TAFNGNRSEE LRNGNMIVRT SGWGGSPGGY


 


121
RLAFYRVEAN GSETLLTNEY APLKSLNPRY YSWTGPGSEF


 


161
AAEFSFSTTP EEQIYGTGTQ QDHLVNKKGL TIDLINFNTH


 


201
IPTPVFMSNK GYGFIWNMAS TGRMEFGPLR NRFTADAASV


 


241
VDYVIVSSDP SDYDTLQQRL SALVGRAPTP PDWSLGYLQS


 


281
KLRYENQSEV IQLAQQFHDR KIPVSMIVID YQSWAHQGDW


 


321
GLDPALWPDV AEMARQVKDL TNAEMMASLW PSVADDSVNY


 


361
LEMMAQGFLS ATRSGPGTTD SWNGSYIRNY DSTNPGARRF


 


401
LWNTLKRNYF DKGIKNFWID QADGGSLGEA YENNGQSDYI


 


441
QSLPFPMPDV LYAAGTQRNV GKLYPWAHQQ AIEEGFRNAT


 


481
STDMGSPCNY LSLSRSGYIG SQRFCSMIWS GDITSVWETL


 


521
SAQVASGLSA AATGWGWWTL DAGGFQADPT VPWSGNIDSP


 


561
EYRELYVRWF QWSTFLPFMR THGSRTCDFQ DAYTCANEPW


 


601
SYGSENTPIL VSYINLRYQL SAYLRAVFAQ LHKSGRMIMR


 


641
PLYMDFEKSD PHVARWTSAN TNITTQQYMF GPRLLVSPVT


 


681
IPNVTEWSVY LPQTAGDDSK PWTYWWSNQT YSGGQTVTVP


 


721
APKEHIPLFH LGTRADIVDG RVFA






An α-xylosidase from Aspergillus carbonarius has JGI accession number jgi|Aspca3|209950, has a signal peptide sequence, and has amino acid sequence SEQ ID NO:17.








1
MYFPSLLALG ALVQAAAATY IAPNSTGLRL QHGFETILIQ


 


41
PFGYDGFRVR AWPFRPPSGN EISFIYDPPL EGFEDSAHGM


 


81
SYDTATTGSE PRTLRNGNMI LRTTGWGGET GGYRLSFSRV


 


121
NEDGSETLLT NEYAPLKSLN PRYYHWPGPG PEFSAEFSFS


 


161
ATPDEQIYGT GTQQDHMINK KGQVIDMVNF NTHIPTPVFM


 


201
SNKGYAFIWN MPAEGRMEFG PLRTRFTAAT TTLVDYVIVA


 


241
SAPGDYDTLQ RRISALTGRA PVPPDFALGY IQSKLRYENE


 


281
TEVELLAQNF HDRGIPVAMI VIDYQSWAHQ GDWALDPRLW


 


321
PNVGQMSARV KNLTGAEMMA SLWPSVADNS VNYAALQANG


 


361
LLSATRDGPG TTDSWNGSYI RNYDSTNPSA RQFLWSMLKK


 


401
NYYDKGIKNF WIDQADGGAL GEAYENNGQS TYIESIPFAL


 


441
PNVLYAAGTQ LSVGKLYPWA HQQAIDEGFR NATDTEEGSA


 


481
CDHVSLSRSG YIGSQRFCSM IWSGDTTSVW DTLAVQVASG


 


521
LSAAATGWGW WTVDAGGFQA DPTVWWSGNI DTPEFRELYV


 


561
RWLSWTTFLP FMRTHGSRAC YFQDAYTCAN EPWSYGEANT


 


601
PIIVSYIHLR YQLGAYLRSI FKQFHLTGRS IMRPLYMDFE


 


641
KTDPKISTLT ASNSNYTTQQ YMFGPRLLVS PVTLPNVTEW


 


681
PVYLPQTGGN STKPWTYWWT NETYAGGQVV TVSAPVQHIP


 


721
VFHLGSREEL LTGNVF






An α-xylosidase from Aspergillus brasiliensis has JGI accession number jgi|Aspbr1|131273, has a signal peptide sequence, and has amino acid sequence SEQ ID NO:18.








1
MYFSSFFALG ALVQAAAATY FAPNSTGLRI QHGFETILVQ


 


41
PFGYDGFRVR AWPFRPPSGN EISFIYDPPI EGYEDTAHGM


 


81
SYDTATTGAE PRTLRNGNII LRTTGWGGDT AGYRLSFYRV


 


121
NEDGSETLLT NEYAPLKSLN PRYYSWPGPG AEFSAEFSFS


 


161
ATPDEQIYGT GTQQDHMINK KGSVIDMVNF NTHIPTPVFM


 


201
SNKGYAFIWN MPAEGRMEFG TLRTRFTAAS TTLVDYVIVA


 


241
AQPGDYDTLQ QRISALTGRA PTPPDFSLGY IQSKLRYENQ


 


281
TEVELLAQNF HDRNIPVSMI VIDYQSWAHQ GDWALDPRLW


 


321
PNVAQMSARV KNLTGAEMMA SLWPSVEDNS VNYATLQANG


 


361
LLSATRDGPG TTDSWNGSYI RNIDSTNPAA RKFLWSTLKK


 


401
NYYDKGIKNF WIDQADGGAL GEAYENNGQS TYIQSIPYTL


 


441
PNVNYAAGTQ LGVGKLYPWA HQQAIEEGFR NATDTKEGSA


 


481
CDHVSLSRSG YIGSQRFCSM IWSGDTTSVW DTLAVQVASG


 


521
LSAAATGWGW WTVDAGGFEV DSTVWWSGNI DTPEFRELYV


 


561
RWLAWTTFLP FMRTHGSRTC YYQDAYTCAN EPWSYGASNT


 


601
PIIVSYIHLR YQLGAYLKSI FNQFHLTGRS IMRPLYMDFE


 


641
KTDPKISQLV SSNSNYTTQQ YMFGPRLLVS PVTLPNVTEW


 


681
PVYLPQTGEN NTKPWTYWWT NETYAGGQVV KVPAPVQHIP


 


721
VFHLGSREEL LSGDVF






An α-xylosidase from Aspergillus acidus has JGI accession number jgi|Aspfo1|143652, has a signal peptide sequence, and has amino acid sequence SEQ ID NO:19.








1
MYFSSFLALG ALIQAAAATY LAPNSTGLRI QHGFETILIQ


 


41
PFGYDGFRVR AWPFRPPSGN EISFIYDPPI EGYEDTAHGM


 


81
SYDTATTGTE PRTLRNGNII LRTTGWGGTT AGYRLSFYRV


 


121
NDDGSETLLT NEYAPLKSLN PRYFSWPGPG AEFSAEFSFS


 


161
ATPDEQIYGT GTQQDHMINK KGSVIDLVNF NTHIPTPVFM


 


201
SNKGYAFIWN MPAEGRMEFG SLRTRFTAAS TTLVDYVIVA


 


241
AQPGDYDTLQ QRISALTGRA PTPPDFSLGY IQSKLRYENQ


 


281
TEVELLAQNF HDRDIPVSMI VIDYQSWAHQ GDWALDPRLW


 


321
PNVAQMSATV KNLTGAEMMA SLWPSVADDS VNYAALQANG


 


361
LLSATRDGPG TTDSWNGSYI RNYDSTNPSA RKFLWSMLKK


 


401
NYYDKGIKNF WIDQADGGAL GEAYENNGQS TYIQSIPYTL


 


441
PNVNYAAGTQ LGVGKLYPWA HQQAIEEGFR NATDTKEGSA


 


481
CDHVSLSRSG YIGSQRFCSM IWSGDTTSVW DTLAVQVASG


 


521
LSAAATGWGW WTVDAGGFEVDSTVWWSGNIDTPEFRELYV


 


561
RWLAWTTFLP FMRTHGSRAC YYQDAYTCAN EPWSYGASNT


 


601
PIIVSYIHLR YQLGAYLKSI FNQFHLTGRS IMRPLYMDFE


 


641
KTDPKISQLV SSNSNYTTQQ YMFGPRLLVS PVTLPNVTEW


 


681
PVYLPQTGDN STKPWTYWWT NETYAGGQVV KVPAPVQHIP


 


721
VFHLGSREEL LSGDVF






A cDNA encoding the Aspergillus acidus α-xylosidase has SEQ ID NO:20.









1
ATGTATTTTT CTTCCTTTTT GGCCCTAGGG GCCCTGATTC


 


41
AGGCAGCAGC AGCAACCTAT CTCGCCCCCA ACTCTACCGG


 


121
TCTCCGTATC CAGCATGGCT TCGAGACCAT CCTCATCCAG


 


161
CCGTTTGGGT ACGACGGATT CCGCGTGCGC GCATGGCCCT


 


201
TCCGTCCGCC TTCGGGCAAC GAGATTAGCT TCATCTATGA


 


241
TCCCCCGATT GAAGGTTATG AGGACACCGC ACATGGCATG


 


281
AGCTATGACA CCGCAACAAC CGGCACGGAG CCTCGCACCT


 


321
TGCGCAACGG CAATATCATC CTGCGCACCA CTGGCTGGGG


 


361
TGGCACCACC GCCGGATACC GCCTGTCCTT CTACCGCGTC


 


401
AATGATGATG GGAGTGAGAC CCTGCTCACA AACGAATATG


 


441
CTCCGCTGAA GTCTCTCAAC CCCCGATACT TTTCCTGGCC


 


481
GGGACCTGGG GCCGAATTCT CTGCCGAGTT CTCCTTCAGT


 


521
GCGACTCCGG ATGAGCAGAT TTATGGCACG GGCACGCAAC


 


561
AAGACCATAT GATCAACAAG AAGGGTTCCG TTATCGACTT


 


601
GGTCAACTTC AACACCCACA TCCCTACCCC AGTCTTCATG


 


641
AGCAACAAAG GCTATGCCTT TATCTGGAAC ATGCCGGCCG


 


681
AGGGGCGTAT GGAGTTTGGC AGCCTGCGCA CCAGGTTCAC


 


721
CGCGGCGTCC ACGACGCTTG TCGACTATGT AATCGTCGCC


 


761
GCTCAGCCAG GTGATTACGA CACCCTCCAG CAGCGGATTT


 


801
CGGCCCTGAC AGGACGGGCA CCGACCCCGC CCGACTTTTC


 


841
TCTCGGGTAC ATCCAGTCCA AGCTACGATA TGAGAACCAA


 


881
ACGGAGGTGG AGCTGCTGGC TCAGAACTTC CATGATAGAG


 


921
ACATCCCGGT GTCCATGATC GTTATTGACT ACCAGTCGTG


 


961
GGCTCATCAG GGTGACTGGG CGCTCGATCC GCGCCTGTGG


 


1001
CCCAATGTCG CGCAGATGTC GGCGACAGTC AAGAATCTGA


 


1041
CCGGAGCCGA AATGATGGCG TCTCTATGGC CCAGTGTTGC


 


1081
CGATGACAGT GTCAACTACG CAGCCCTGCA GGCGAACGGT


 


1121
CTGCTCTCAG CCACCCGCGA CGGCCCTGGT ACCACTGACT


 


1161
CCTGGAACGG ATCATACATC CGGAACTATG ACTCCACCAA


 


1201
CCCCTCGGCG CGGAAATTCC TCTGGAGCAT GCTGAAGAAA


 


1241
AACTACTACG ACAAGGGTAT TAAGAACTTT TGGATTGATC


 


1281
AGGCCGATGG CGGAGCATTG GGCGAGGCTT ATGAGAACAA


 


1321
CGGCCAGAGC ACATACATTC AGTCCATTCC GTATACCCTG


 


1361
CCGAACGTGA ACTACGCCGC TGGCACGCAG CTCGGCGTGG


 


1401
GTAAGTTGTA CCCCTGGGCG CAGCAACAGG CAATCGAAGA


 


1441
AGGCTTCCGC AATGCGACAG ACACCAAGGA AGGAAGCGCT


 


1481
TGCGATCACG TCTCCCTGAG TCGGTCCGGA TACATCGGAT


 


1521
CTCAGCGGTT CTGCAGCATG ATCTGGTCTG GAGACACCAC


 


1561
CTCTGTTTGG GACACACTGG CAGTGCAGGT CGCCAGTGGT


 


1601
CTGTCCGCCG CAGCAACAGG CTGGGGTTGG TGGACCGTCG


 


1641
ATGCTGGCGG CTTCGAAGTC GACTCGACAG TTTGGTGGAG


 


1681
TGGAAACATT GACACGCCCG AATTCCGGGA GTTGTATGTG


 


1721
CGCTGGCTGG CCTGGACGAC CTTCCTGCCA TTCATGCGCA


 


1761
CTCATGGTAG TCGGGCCTGC TACTACCAGG ACGCCTACAC


 


1801
TTGTGCCAAT GAGCCATGGT CCTATGGTGC AAGCAACACC


 


1841
CCCATTATTG TCTCGTATAT CCACCTGCGT TACCAATTGG


 


1881
GTGCTTATCT GAAGTCGATT TTCAACCAGT TCCACCTCAC


 


1921
GGGTCGCAGT ATCATGCGCC CGTTGTACAT GGATTTCGAG


 


1961
AAGACCGACC CGAAGATCTC TCAGCTGGTG TCGTCGAACA


 


2001
GAGACACCAC AACTCAACAG TACATGTTTG GTCCACGTCT


 


2041
CCTAGTCTCT CCAGTGACCT TGCCAAACGT CACTGAGTGG


 


2081
CCTGTGTATC TTCCGCAGAC GGGAGATAAT AGCACTAAGC


 


2121
CTTGGACGTA CTGGTGGACG AATGAGACGT ATGCGGGAGG


 


2161
ACAGGTCGTC AAGGTTCCTG CGCCCGTGCA GCATATCCCG


 


2201
GTATTCCATC TGGGATCGCG CGAGGAGCTT CTGTCGGGTG


 


2241
ATGTATTCTA G






An α-xylosidase from Aspergillus tubingensis has JGI accession number jgi|Asptu1|396136, has a signal peptide sequence, and has amino acid sequence SEQ ID NO:21.








1
MYFSSLLALG ALVQAAAATY FAPNSTGLRI QHGFETILIQ


 


41
PFGYDGFRVR AWPFRPPSGN EISFIYDPPI EGYEDTAHGM


 


121
SYDTATTGTE PRTLRNGNII LRTTGWGGTT AGYRLSFYRV


 


161
NDDGSETLLT NEYAPLKSLN PRYYYWPGPG AEFSAEFSFS


 


201
ATPDEQIYGT GTQQDHMINK KGSVIDLVNF NTHIPTPVFM


 


241
SNKGYAFIWN MPAEGRMEFG SLRTRFTAAS TTLVDYVIVA


 


281
AQPGDYDTLQ QRISALTGRA PTPPDFSLGY IQSKLRYENQ


 


321
TEVELLAQNF HDRDIPVSMI VIDYQSWAHQ GDWALDPRLW


 


361
PNVAQMSATV KNLTGAEMMA SLWPSVADDS VNYAALQANG


 


401
LLSATRDGPG TTDSWNGSYI RNYDSTNPSA RKFLWSMLKK


 


441
NYYDKGIKNF WIDQADGGAL GEAYENNGQS TYIQSIPYTL


 


481
PNVNYAAGTQ LGVGKLYPWA HQQAIEEGFR NATDTKKGSA


 


521
CDHVSLSRSG YIGSQRFCSM IWSGDTTSVW DTLAVQVASG


 


561
LSAAATGWGW WTVDAGGFEV DSTVWWSGNI DTPEFRELYV


 


601
RWLAWTTFLP FMRTHGSRTC YYQDAYTCAN EPWSYGASNT


 


641
PIIVSYIHLR YQLGAYLKSI FNQFHLTGRS IMRPLYMDFE


 


681
KTDPKISQLV SSNSNYTTQQ YMFGPRLLVS PVTLPNVTEW


 


721
PVYLPQTGDN STKPWTYWWT NETYAGGQVV KVPAPVQHIP


 


761
VFHLGSREEL LSGDVF






The following AN7505 (GenBank XP 680774 or, DQ490509.1, or ABF50885.1 with SEQ ID NO:22) polypeptide sequence from Aspergillus nidulans has about 25% amino acid identity to Ax1A, lacks a predicted signal peptide, and is thereby most likely an intracellular, cytosolic α-xylosidase enzyme. See, also, Bauer et al, Proc. Natl. Acad. Sci. U.S.A. 103:11417-11422 (2006).








1
MKFTEGMWLL REGIRIDWMS NVERLNVDKD TVNLLLNKFQ


 


41
RHRGDTLNSS TVSARVTSPL EGIIGVKLVH WAGGLDNGPH


 


81
YELNTSAGHT EITHEKGKNL KYTSGRLELD INIAPNELAF


 


121
TFTTGADGQD KRKKLTGHSF RSIGYVGDST TPKSQLSDGI


 


161
FYERQGYTLA ELDLSVGEKL YGLGERFGPF VKNGQSVNIW


 


201
NEDGGTSSEL AYKNIPFYIS SNGYGVFVNH PGKVSLELQS


 


241
ERTTRVNVSV EGEELEYFVI EGKNPKEILK RWTDLTGKPA


 


281
LVPAWSYGLW LTTSFTTNYS ERTVTGFLDG FKDRNLPLSV


 


321
FHFDCFWMKS YQWCDFEFDA DMFPDAAGYL ARLKERGLKL


 


361
SIWINPYVGQ ASPLFEIGKR EGYFIKRIDG SVWQWDLWQA


 


401
GMAVVDFTNP AACSWYTGHL KRLMDLGIDT FKTDFAERIP


 


441
FKNITYHDGS DPARMHNYYA LLYNKVVYET MTSISGKSNS


 


481
LLFARSTSVG GQKYPVHWGG DCESTYEAMA ESLRGGLSLG


 


521
LAGYIFWASD IGGFEGTPPP ALYKRWVQFG LLSSHSRLHG


 


561
SSSFRVPWIY GEDCSDVLRD CVKRKISLTP YLLAEALNGH


 


601
RSGTPLMRPM FMEFPEDLNT YPLDTQYMFG SNLLVAPVFS


 


641
DEGIVTFYVP RTPEEEGRKQ WISWFDHGKK YEGGRWYTET


 


681
HGFDTLPILI RPGSVTPINY KLEKPEGNPL DGLEILVNGS


 


721
IDKEVEIEIV DPETTHKVLK VMTVSERETE NGVEVIARLD


 


761
GVDGNENSVK VNWVGHGVTK






Therefore, even if native AN7505 is an α-xylosidase, the data highly suggest that the enzyme is localized within the intracellular cytoplasmic space.

The α-xylosidase described herein with SEQ ID NO:1 is also referred to as Ax1A. The Ax1A is present in both sequenced strains of A. niger, ATCC1015 and CBS 513.88, with 100% amino acid identity and 99% nucleotide identity in the coding region. Pel et al., Nat. Biotechnol. 25: 221-231 (2007); and Andersen et al., Genome Res. 21:885-897 (2011). A. nidulans has 10 predicted GH31 genes, five of which have signal peptides. Of these, AN7120 (XP_664724) has the best amino acid identity to Ax1A (30%), but no signal peptide. A. niger ATCC 1015 and CBS 513.88 both have seven predicted GH31 genes, the best of which (after Ax1A itself) being ANI_1_620014 (also known as Aspni5|55419), with 32% identity.
The Ax1A mRNA and protein expression have been reported to be induced by A. niger growth on xylose as compared with maltose. Gonzalez-Vogel et al., Appl. Microbial. Biotechnol. 89:145-155 (2011); Jørgensen et al., BMC Genomics 10:44 (2009); and de Oliveira et al., PLoS ONE 6:e20865 (2011). Ax1A was not included in a genome-wide microarray expression study comparing A. nidulans, A. oryzae, and A. niger, presumably because it is not common to all three species. Andersen et al., Proc. Natl. Acad. Sci. U.S.A. 105, 4387-4392 (2008).
After the first tier Ax1A orthologs were identified in species of Aspergillus, approximately the next best 20 hits to Ax1A in GenBankTM, have E-values ranging from e-97 to e-23 and percent identities ranging from 22% to 52%, encompassing a much wider variety of fungi. All of these proteins are hypothetical, and it is not known whether they have α-xylosidase, β-glucosidase, or any other catalytic activities. However, the majority of these second tier orthologs lack predicted signal peptides. This is a strong indication that they are not extracellularly secreted and are probably functional orthologs of the cytoplasmic α-xylosidase enzymes of A. flavus, A. niger, and P. wortmanii. 
T. reesei has only two poor (E-value>e-10 and <25% amino acid identity) BLASTP hits to Ax1A (Trire2|121351 and Trir2|69944 [JGI numbering]), and neither of these has a predicted signal peptide. It appears that T. reesei does not have the genetic potential to biosynthesize a secreted α-xylosidase related to Ax1A, which is consistent with the observed lack of this enzymatic activity in commercial enzyme mixtures derived from T. reesei. FIG. 1B.
Taken together, the evidence indicates that only a small subset of fungi have the genetic potential to biosynthesize secreted enzymes with α-xylosidase activity.
Proteins and nucleic acids related to those specifically described herein can be isolated and identified by a variety of methods. For example, any of SEQ ID NO:1-6 can be mutated and/or can be isolated by hybridization to DNA and/or RNA isolated from other species (e.g., other fungal species) using any of the SEQ ID NO:2, 4 or 6 nucleic acids as probes. The sequence of the α-xylosidase enzyme (e.g., SEQ ID NO:1, 3, 5, 7-19, 19, 21 and/or 22) can also be examined and used as a basis for designing alternative α-xylosidase nucleic acids that encode related α-xylosidase polypeptides.
In one embodiment, the α-xylosidase nucleic acids of the invention include any nucleic acid that can selectively hybridize to SEQ ID NO:2, 4, 6 and/or 20.
The term “selectively hybridize” includes hybridization, under stringent hybridization conditions, of a nucleic acid sequence to a specified nucleic acid target sequence (e.g., SEQ ID NO:2, 4, 6 and/or 20) to a detectably greater degree (e.g., at least 2-fold over background) than its hybridization to non-target nucleic acid sequences. Such selective hybridization substantially excludes non-target nucleic acids. Selectively hybridizing sequences typically have about at least 40% sequence identity, at least 50% sequence identity, at least 60% sequence identity, at least 70% sequence identity, at least 80% sequence identity, at least 90% sequence identity, at least 95% sequence identity, or 60-90% sequence identity, or 90-95% sequence identity, or 90-99% sequence identity, or 95-97% sequence identity, or 98-99% sequence identity, or 100% sequence identity (or complementarity) with each other. In some embodiments, a selectively hybridizing sequence has about at least about 90% sequence identity or complementarity with SEQ ID NO:2, 4, 6 and/or 20.
Thus, the nucleic acids of the invention include those with about 500 of the same nucleotides as SEQ ID NO:2, 4, 6 and/or 20, or about 700 of the same nucleotides as SEQ ID NO:2, 4, 6 and/or 20, or about 900 of the same nucleotides as SEQ ID NO:2, 4, 6 and/or 20, or about 1000 of the same nucleotides as SEQ ID NO:2, 4, 6 and/or 20, or about 1200 of the same nucleotides as SEQ ID NO:2, 4, 6 and/or 20, or about 1400 of the same nucleotides as SEQ ID NO:2, 4, 6 and/or 20, or about 1600 of the same nucleotides as SEQ ID NO:2, 4, 6 and/or 20, or about 1800 of the same nucleotides as SEQ ID NO:2, 4, 6 and/or 20, or about 2000 of the same nucleotides as SEQ ID NO:2, 4, 6 and/or 20, or about 2100 of the same nucleotides as SEQ ID NO:2, 4, 6 and/or 20, or about 2150 of the same nucleotides as SEQ ID NO:2, 4, 6 and/or 20, or about 700-2150 of the same nucleotides as SEQ ID NO:2, 4, 6 and/or 20. The identical nucleotides or amino acids can be distributed throughout the nucleic acid or the protein, and need not be contiguous.
Note that if a value of a variable that is necessarily an integer, e.g., the number of nucleotides or amino acids in a nucleic acid or protein, is described as a range, e.g., or 90-99% sequence identity, what is meant is that the value can be any integer between 90 and 99 inclusive, i.e., 90, 91, 92, 93, 94, 95, 96, 97, 98 or 99.
The terms “stringent conditions” or “stringent hybridization conditions” include conditions under which a probe will hybridize to its target sequence to a detectably greater degree than other sequences (e.g., at least 2-fold over background). Stringent conditions are somewhat sequence-dependent and can vary in different circumstances. By controlling the stringency of the hybridization and/or washing conditions, target sequences can be identified with up to 100% complementarity to the probe (homologous probing). Alternatively, stringency conditions can be adjusted to allow some mismatching in sequences so that lower degrees of sequence similarity are detected (heterologous probing). The probe can be approximately 20-500 nucleotides in length, but can vary greatly in length from about 18 nucleotides to equal to the entire length of the target sequence. In some embodiments, the probe is about 10-50 nucleotides in length, or about 18-25 nucleotides in length, or about 18-50 nucleotides in length, or about 18-100 nucleotides in length.
Typically, stringent conditions will be those where the salt concentration is less than about 1.5 M Na ion (or other salts), typically about 0.01 to 1.0 M Na ion concentration (or other salts), at pH 7.0 to 8.3 and the temperature is at least about 30° C. for shorter probes (e.g., 10 to 50 nucleotides) and at least about 60° C. for longer probes (e.g., greater than 50 nucleotides). Stringent conditions may also be achieved with the addition of destabilizing agents such as formamide or Denhardt's solution. Exemplary low stringency conditions include hybridization with a buffer solution of 30 to 35% formamide, 1M NaCl, 1% SDS (sodium dodecyl sulfate) at 37° C., and a wash in 1×SSC to 2×SSC (where 20×SSC is 3.0 M NaCl, 0.3 M trisodium citrate) at 50 to 55° C. Exemplary moderate stringency conditions include hybridization in 40 to 45% formamide, 1M NaCl, 1% SDS at 37° C., and a wash in 0.5×SSC to 1×SSC at 55 to 60° C. Exemplary high stringency conditions include hybridization in 50% formamide, 1M NaCl, 1% SDS at 37° C., and a wash in 0.1×SSC at 60 to 65° C. Specificity is typically a function of post-hybridization washes, where the factors controlling hybridization include the ionic strength and temperature of the final wash solution.
For DNA-DNA hybrids, the Tm can be approximated from the equation of Meinkoth and Wahl (Anal. Biochem. 138:267-84 (1984)):

Tm=81.5° C.+16.6(log M)+0.41(% GC)−0.61(% formamide)−500/L

where M is the molarity of monovalent cations; % GC is the percentage of guanosine and cytosine nucleotides in the DNA, % formamide is the percentage of formamide in the hybridization solution, and L is the length of the hybrid in base pairs. The Tm is the temperature (under defined ionic strength and pH) at which 50% of a complementary target sequence hybridizes to a perfectly matched probe. The Tm is reduced by about 1° C. for each 1% of mismatching. Thus, the Tm, hybridization and/or wash conditions can be adjusted to hybridize to sequences of the desired sequence identity. For example, if sequences with greater than or equal to 90% sequence identity are sought, the Tm can be decreased 10° C. Generally, stringent conditions are selected to be about 5° C. lower than the thermal melting point (Tm) for the specific sequence and its complement at a defined ionic strength and pH. However, severely stringent conditions can include hybridization and/or a wash at 1, 2, 3 or 4° C. lower than the thermal melting point (Tm). Moderately stringent conditions can include hybridization and/or a wash at 6, 7, 8, 9 or 10° C. lower than the thermal melting point (Tm). Low stringency conditions can include hybridization and/or a wash at 11, 12, 13, 14, 15 or 20° C. lower than the thermal melting point (Tm). Using the equation, hybridization and wash compositions, and a desired Tm, those of ordinary skill can identify and isolate nucleic acids with sequences related to SEQ ID NO:2, 4, 6 and/or 20.

Those of skill in the art also understand how to vary the hybridization and/or wash solutions to isolate desirable nucleic acids. For example, if the desired degree of mismatching results in a Tm of less than 45° C. (aqueous solution) or 32° C. (formamide solution) it is preferred to increase the SSC concentration so that a higher temperature can be used.
An extensive guide to the hybridization of nucleic acids is found in Tijssen, LABORATORY TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY—HYBRIDIZATION WITH NUCLEIC ACID PROBES, part 1, chapter 2, “Overview of principles of hybridization and the strategy of nucleic acid probe assays,” Elsevier, N.Y. (1993); and in CURRENT PROTOCOLS IN MOLECULAR BIOLOGY, chapter 2, Ausubel, et al., eds, Greene Publishing and Wiley-Interscience, New York (1995).
Unless otherwise stated, in the present application high stringency is defined as hybridization in 4×SSC, 5×Denhardt's (5 g Ficoll, 5 g polyvinylpyrrolidone, 5 g bovine serum albumin in 500 ml of water), 0.1 mg/ml boiled salmon sperm DNA, and 25 mM Na phosphate at 65° C., and a wash in 0.1×SSC, 0.1% SDS at 65° C.
The following terms are used to describe the sequence relationships between two or more nucleic acids or nucleic acids or polypeptides: (a) “reference sequence,” (b) “comparison window,” (c) “sequence identity,” (d) “percentage of sequence identity” and (e) “substantial identity.”
As used herein, “reference sequence” is a defined sequence used as a basis for sequence comparison (e.g., any of SEQ ID NO:1-6). The reference sequence can be a nucleic acid sequence (e.g., SEQ ID NO:2, 4, 6 and/or 20) or an amino acid sequence (e.g., SEQ ID NO:1, 3, 5, 7-19, 21 and/or 22). A reference sequence may be a subset or the entirety of a specified sequence. For example, a reference sequence may be a segment of a full-length cDNA or of a genomic DNA sequence, or the complete cDNA or complete genomic DNA sequence, or a domain of a polypeptide sequence.
As used herein, “comparison window” refers to a contiguous and specified segment of a nucleic acid or an amino acid sequence, wherein the nucleic acid/amino acid sequence can be compared to a reference sequence and wherein the portion of the nucleic acid/amino acid sequence in the comparison window may comprise additions or deletions (i.e., gaps) compared to the reference sequence (which does not comprise additions or deletions) for optimal alignment of the two sequences. The comparison window can vary for nucleic acid and polypeptide sequences. Generally, for nucleic acids, the comparison window is at least 20 contiguous nucleotides in length, and optionally can be 30, 40, 50, 100 or more nucleotides. For amino acid sequences, the comparison window is at least about 15 amino acids, and can optionally be 20, 30, 40, 50, 100 or more amino acids. Those of skill in the art understand that to avoid a high similarity to a reference sequence due to inclusion of gaps in the nucleic acid or amino acid sequence, a gap penalty is typically introduced and is subtracted from the number of matches.
Methods of alignment of nucleotide and amino acid sequences for comparison are well known in the art. The local homology algorithm (BESTFIT) of Smith and Waterman, (1981) Adv. Appl. Math 2:482, may permit optimal alignment of compared sequences; by the homology alignment algorithm (GAP) of Needleman and Wunsch, (1970) J. Mol. Biol. 48:443-53; by the search for similarity method (Tfasta and Fasta) of Pearson and Lipman, (1988) Proc. Natl. Acad. Sci. USA 85:2444; by computerized implementations of these algorithms, including, but not limited to: CLUSTAL in the PC/Gene program by Intelligenetics, Mountain View, Calif., GAP, BESTFIT, BLAST, FASTA and TFASTA in the Wisconsin Genetics Software Package, Version 8 (available from Genetics Computer Group (GCGTM programs (Accelrys, Inc., San Diego, Calif.)). The CLUSTAL program is well described by Higgins and Sharp (1988) Gene 73:237-44; Higgins and Sharp, (1989) CABIOS 5:151-3; Corpet, et al., (1988) Nucleic Acids Res. 16:10881-90; Huang, et al., (1992) Computer Applications in the Biosciences 8:155-65 and Pearson, et al., (1994) Meth. Mol. Biol. 24:307-31. An example of a good program to use for optimal global alignment of multiple sequences is PileUp (Feng and Doolittle, (1987) J. Mol. Evol., 25:351-60, which is similar to the method described by Higgins and Sharp, (1989) CABIOS 5:151-53 (and is hereby incorporated by reference). The BLAST family of programs that can be used for database similarity searches includes: BLASTN for nucleotide query sequences against nucleotide database sequences; BLASTX for nucleotide query sequences against protein database sequences; BLASTP for protein query sequences against protein database sequences; TBLASTN for protein query sequences against nucleotide database sequences; and TBLASTX for nucleotide query sequences against nucleotide database sequences. See, Current Protocols in Molecular Biology, Chapter 19, Ausubel, et al., eds., Greene Publishing and Wiley-Interscience, New York (1995).
GAP uses the algorithm of Needleman and Wunsch, (1970) J. Mol. Biol. 48:443-53, to find the alignment of two complete sequences that maximizes the number of matches and minimizes the number of gaps. GAP considers all possible alignments and gap positions and creates the alignment with the largest number of matched bases and the fewest gaps. It allows for the provision of a gap creation penalty and a gap extension penalty in units of matched bases. GAP makes a profit of gap creation penalty number of matches for each gap it inserts. If a gap extension penalty greater than zero is chosen, GAP must, in addition, make a profit for each gap inserted of the length of the gap times the gap extension penalty. Default gap creation penalty values and gap extension penalty values in Version 10 of the Wisconsin Genetics Software Package are 8 and 2, respectively. The gap creation and gap extension penalties can be expressed as an integer selected from the group of integers consisting of from 0 to 100. Thus, for example, the gap creation and gap extension penalties can be 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 15, 20, 30, 40, 50 or greater.
GAP presents one member of the family of best alignments. There may be many members of this family. GAP displays four figures of merit for alignments: Quality, Ratio, Identity and Similarity. The Quality is the metric maximized in order to align the sequences. Ratio is the quality divided by the number of bases in the shorter segment. Percent Identity is the percent of the symbols that actually match. Percent Similarity is the percent of the symbols that are similar. Symbols that are across from gaps are ignored. A similarity is scored when the scoring matrix value for a pair of symbols is greater than or equal to 0.50, the similarity threshold. The scoring matrix used in Version 10 of the Wisconsin Genetics Software Package is BLOSUM62 (see, Henikoff and Henikoff, (1989) Proc. Natl. Acad. Sci. USA 89:10915).
Unless otherwise stated, sequence identity/similarity values provided herein refer to the value obtained using the BLAST 2.0 suite of programs using default parameters (Altschul, et al., (1997) Nucleic Acids Res. 25:3389-402).
As those of ordinary skill in the art will understand, BLAST searches assume that proteins can be modeled as random sequences. However, many real proteins comprise regions of nonrandom sequences, which may be homopolymeric tracts, short-period repeats, or regions enriched in one or more amino acids. Such low-complexity regions may be aligned between unrelated proteins even though other regions of the protein are entirely dissimilar. A number of low-complexity filter programs can be employed to reduce such low-complexity alignments. For example, the SEG (Wooten and Federhen, (1993) Comput. Chem. 17:149-63) and XNU (C.sub.1-ayerie and States, (1993) Comput. Chem. 17:191-201) low-complexity filters can be employed alone or in combination.
The terms “substantial identity” indicates that a polypeptide or nucleic acid comprises a sequence with between 55-100% sequence identity to a reference sequence, with at least 55% sequence identity, preferably 60%, preferably 70%, preferably 80%, more preferably at least 90% or at least 95% sequence identity to the reference sequence over a specified comparison window. Optimal alignment may be ascertained or conducted using the homology alignment algorithm of Needleman and Wunsch, supra.
An indication that two polypeptide sequences are substantially identical is that both polypeptides have α-xylosidase activity, meaning that both polypeptides can hydrolyze α-1,6-linked xylose residues. The polypeptide that is substantially identical to an α-xylosidase with any of SEQ ID NO:1, 3, 5, 7-19, 21 and/or 22 sequence (especially one substantially identical to the SEQ ID NO:1 sequence), may not have exactly the same level of activity as an α-xylosidase with any of SEQ ID NO:1, 3, 5, 7-19, 21 and/or 22. Instead, the substantially identical polypeptide may exhibit greater or lesser levels of α-xylosidase activity than the α-xylosidase with SEQ ID NO:1, 3, 5, 7-19, 21 and/or 22 (especially SEQ ID NO:1), as measured by assays available in the art or described herein (see, e.g., Example II). For example, the substantially identical polypeptide may have at least about 40%, or at least about 50%, or at least about 60%, or at least about 70%, or at least about 80%, or at least about 90%, or at least about 95%, or at least about 97%, or at least about 98%, or at least about 100%, or at least about 105%, or at least about 110%, or at least about 120%, or at least about 130%, or at least about 140%, or at least about 150%, or at least about 200% of the activity of the an α-xylosidase with the SEQ ID NO:1, 3, 5, 7-19, 21 and/or 22 sequences (especially the SEQ ID NO:1 sequence) when measured by similar assay procedures.
Alternatively, substantial identity is present when second polypeptide is immunologically reactive with antibodies raised against the first polypeptide (e.g., any of polypeptides with SEQ ID NO:1, 3, 5, 7-19, 19, 21 and/or 22). Thus, a polypeptide is substantially identical to a first polypeptide, for example, where the two polypeptides differ only by a conservative substitution. In addition, a polypeptide can be substantially identical to a first polypeptide when they differ by a non-conservative change if the epitope that the antibody recognizes is substantially identical. Polypeptides that are “substantially similar” share sequences as noted above except that some residue positions, which are not identical, may differ by conservative amino acid changes.
The α-xylosidase polypeptides of the present invention may include the first 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98 and 99 N-terminal amino acid residues of any of the SEQ ID NO:1, 3, 5, 7-19, 21 and/or 22 sequences. Alternatively, the α-xylosidase polypeptides of the present invention may include the first 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98 and 99 C-terminal amino acid residues of the SEQ ID NO:1, 3, 5, 7-19, 21 and/or 22 sequences.
2. Properties of Secreted Ax1A
The pH optimum of secreted α-xylosidase (Ax1A) on pNPαX was between 3 and 4. FIG. 12A. The temperature optimum was 55° C. The activity was about 50% of maximum at 65° (FIG. 12B). The native protein was approximately as active on isoprimeverose (IP) as on the synthetic substrate pNPαX. See, Table 1.







TABLE 1







Ax1A enzyme kinetics















Km 95%

kcat 95%


Enzyme

Km
confidence 
kcat
confidence


source
Substrate
μm
interval
min−1
interval





Native
pNPαX
3.68
1.83-5.53
1393
1130-1656


Native
IP
9.78
 7.73-11.84
 917
834-999


Pichia-
pNPαX
6.91
4.25-9.56
1234
1047-1420


expressed







Pichia-
IP
4.03
3.36-4.71
1337
1265-1409


expressed





Nonlinear curve-fitting software (GraphPad Prism) was used to calculate the parameters and confidence intervals.






3. Heterologous Expression of Secreted Ax1A
When expressed in P. pastoris, recombinant secreted Ax1A had an apparent molecular weight of about 110,000, larger than the native protein. Recombinant secreted Ax1A also ran as a more diffuse band than the native protein. FIG. 11B. Both of these observations suggest that recombinant secreted Ax1A is hyperglycosylated when expressed in P. pastoris. Secreted Ax1A has at least ten predicted N-glycosylation sites. Nonetheless, the heterologously expressed protein showed kinetic properties similar to the native protein on both pNPαX and isoprimeverose. See, Table 1. The recombinant secreted Ax1A expressed in P. pastoris had no detectable β-glucosidase, β-xylosidase, or α-glucosidase activity when assayed with p-nitrophenyl-β-D-glucoside, p-nitrophenyl-β-D-xyloside, or pNPβG, respectively (data not shown). This supports the conclusion that the β-glucosidase activity seen in the “purified” α-xylosidase is due to contamination with another protein. FIG. 10.
4. Activity of Secreted Ax1A on Xyloglucan Heptasaccharide
HPLC-purified native Ax1A (supra) degraded the heptasaccharide XXXG into free glucose and xylose sugar residues (data not shown). However, the above data suggested that this preparation contained residual β-glucosidase (βG) activity. FIG. 10. Recombinant secreted Ax1A released about 10 nmol of xylose, a quantity that did not increase with time. FIG. 13. This proportion of xylose corresponds to approximately one-third of the total xylose present in the xyloglucan heptasaccharide sample (i.e., for example, about 34 nmol in a 12 μl of a reaction volume of 500 μl). This result is consistent with secreted Ax1A removing a single xylose residue from the heptasaccharide to produce WOW and is further evidence that secreted Ax1A does not have intrinsic β-glucosidase activity. Digestion of the xyloglucan heptasaccharide with no enzyme or β-glucosidase alone released no to little xylose. FIG. 13. Digestion with a combination of secreted Ax1A and β-glucosidase released 83.4% of the theoretical maximum of xylose in 10 h. FIG. 13. Thus, β-glucosidase and α-xylosidase together are capable of substantially depolymerizing the heptasaccharide, which is the repeating unit of native xyloglucan (FIG. 1).
5. Activity of Secreted Ax1A on Tamarind Xyloglucan
Because xyloglucan contains β-linked galactose and β-linked glucose in addition to α-linked xylose, four enzymes were included in the experiment: xyloglucanase, β-glucosidase, and β-galactosidase, all from T. reesei, in addition to secreted Ax1A as described herein. See, Table 2.







TABLE 2







Optimal proportions of four hemicellulases for release


of glucose and xylose from tamarind xyloglucan.


Total protein loading was 15 mg/g glucan


βG is β-glucosidase


Optimal enzyme proportions (%)












Product
Ax1A
Xyloglucanase
βG
β-Galactosidase
Sugar Yield %















glucose
51
19
5
25
99


xylose
59
11
5
25
100









An optimized mixture of the four enzymes was developed using GENPLAT at fixed total protein loading. In the first experiment, the lower limit of each enzyme was set to 0%. However, because many combinations failed to yield about 5% of xylose or glucose, a statistically valid model could not be determined. In subsequent experiment, the lower limit of each enzyme was set to 5%, which gave a statistically valid model for both glucose and xylose and a complete digestion of tamarind xyloglucan was achieved (data not shown). The optimized proportions of the four enzymes for glucose and xylose release are shown in Table 2. Of these four enzymes, secreted Ax1A was present in the highest proportion (e.g., 51% for glucose and 59% for xylose).
6. Summary
A secreted α-xylosidase from A. niger was isolated, purified and characterized. Evidence that it is secreted include, but is not limited to: 1) presence of a predicted signal peptide in secreted Ax1A itself; and 2) secretion of Ax1A from P. pastoris under the control of its native signal peptide.
Previously reported α-xylosidase enzymes from filamentous fungi are usually intracellular. Consistent with this, the large majority of proteins (all of which are hypothetical) annotated as being in glycosyl hydrolase family 31, lack predicted signal peptides. For example, a putative A. nidulans cytosolic α-xylosidase (AN7505, GenBank DQ490509.1 or ABF50885) has minimal sequence identity (about 25%) to the secreted Ax1A α-xylosidase described herein. In the report showing that α-xylosidase AN7505 is secreted from Pichia pastoris, a yeast signal peptide was fused to the amino terminus of the protein. Therefore, secretion under such conditions does not indicate whether the native protein is secreted or not. Bauer et al., Proc. Natl. Acad. Sci. U.S.A. 103:11417-11422 (2006). Like most other known and presumed fungal α-xylosidase enzymes, the native cellular location of AN7505 is most likely the cytoplasm.
Despite the abundance of α-linked xylose in plant cell wall polysaccharides, there has been relatively little previous work on α-xylosidase enzymes. van den Brink, J. et al., Appl. Microbial. Biotechnol. 91:1477-1492 (2011). The investigations described herein indicate that this may be because secreted microbial α-xylosidase enzymes are rare. The available data from both bacteria and fungi suggest that even though most lignocellulolytic microorganisms secrete enzymes that can degrade xyloglucan to isoprimeverose, they transport and degrade isoprimeverose intracellularly. That is, although α-xylosidases are made by many micro-organisms, as a general rule they do not secrete the enzyme. The rarity of secreted α-xylosidase enzymes in fungi is illustrated by the example of the commercial enzyme product known as Driselase®, which comes from the basidiomycete Irpex lacteus. Although Driselase® contains dozens of cell wall-active enzymes, it lacks α-xylosidase activity. This has made it a useful diagnostic tool for studying xyloglucan because treatment of plant cell walls with Driselase® completely degrades xyloglucan into isoprimeverose molecules, which can be quantitated by several methods including chromatography. Lorences et al., Carbohydr. Res. 263:285-293 (1994).
The hypothesis that secreted α-xylosidase enzymes are rare among microorganisms is consistent with the preponderance of predicted GH31 proteins without signal peptides in the genomes of sequenced filamentous fungi and with the existence of isoprimeverose utilization operons in bacteria such as L. pentosus. Chaillou et al., J. Bacterial. 180:2312-2320 (1998). The best BLASTP hits of Ax1A to the GenBankTM database are to α-xylosidase enzymes that have signal peptides, but this is only a small subset of all of the putative fungal GH31 proteins. Orthologs of secreted Ax1A with signal peptides are from species of Aspergillus and several basidiomycetes. Aspergillus species have many additional predicted GH31 proteins without signal peptides.
Secreted Ax1A has activity against pNPαX, isoprimeverose, xyloglucan heptasaccharide, and tamarind xyloglucan. As a naturally secreted protein, it should be able to tolerate a variety of environmental conditions. Secreted Ax1A is therefore predicted to be a versatile α-xylosidase enzyme that should find utility in biotechnological applications such as deconstruction of lignocellulosic materials into free, fermentable sugar residues (e.g., xylose, glucose) to support biofuel production. Because herbaceous dicotyledonous plants contain higher amounts of xyloglucan than grasses, Ax1A may be particularly useful for processing biomass from dicot species. Ax1A has a pH optimum of about 4.0, whereas most cellulase mixtures perform better at pH 4.5-5.0.
III. Secreted α-Xylosidase Enhanced Plant Biomass Degradation
Xylose (Xyl) is usually present in an isoprimeverose (IP) disaccharide molecule linked by an α-1,6 bond with a glucose (Glc) molecule. α-Xylosidases, either cytosolic or secreted, can cleave the xylose-glucose isoprimeverose molecule and/or xyloglucan oligosaccharides (i.e., for example, the heptasaccharide, XXXG). Fry et al. Plant Physiol 89:1-3 (1993); and FIG. 1. Some embodiments of the present invention are commercially applicable because: i) xyloglucan is a major component of plant cell walls; ii) complete breakdown of xyloglucan is enhanced by α-xylosidase, preferably a secreted α-xylosidase; iii) in the absence of a secreted α-xylosidase, xyloglucan may remain in a non-fermentable form of isoprimeverose, thereby reducing the efficiency of the plant biomass degradation process into fermentable sugars; and iv) most, if not all, commercial enzyme preparations lack secreted α-xylosidase enzymes. Although it is not necessary to understand the mechanism of an invention, it is believed that both glucose and xylose are desirable for fermentation, and a secreted α-xylosidase is useful for improving the effectiveness of any enzyme mixture for biomass degradation.
Conventionally used enzyme mixtures for biomass deconstruction (supra) do not contain α-xylosidase enzymes because the α-xylosidase gene is not naturally present in most fungal genomes that are usually the source of commercial enzyme mixtures (i.e., for example, Trichoderma reesei). The data presented herein demonstrates that the efficiency of most commercially available enzyme mixtures is increased when a secreted α-xylosidase is added. This increased efficiency results in the production of higher sugar yields. For example, use of a secreted α-xylosidase enhances glucose (Glc) and xylose (Xyl) yields when mixed with a commercially available cellulase enzyme mixtures (CTec2, Novozyme; Accellerase 1000, Genencor). Use of a secreted α-xylosidase also enhances glucose and xylose yields from corn stover that has been pretreated with alkaline hydrogen peroxide (infra).
The secreted Ax1A described herein is a true extracellular fungal α-xylosidase, which can be expressed by Picha pastoris and which exhibits degradation activity on isoprimeverose molecules. The data presented herein demonstrates that secreted Ax1A is an α-xylosidase active on a range of substrates including natural substrates such as isoprimeverose and tamarind xyloglucan. Specifically, Ax1A enhances the release of glucose and xylose from natural lignocellulosic materials, especially when combined with commercial mixtures of cellulase enzymes. The biomass used in these experiments was AHP (alkaline-hydrogen peroxide) pretreated corn stover. Hydrolysis conditions were 0.2% glucan loading, 48 hr, 50° C., unless otherwise indicated.
Secreted Ax1A increased glucose release from this alkaline-hydrogen peroxide treated biomass by 9%, from 76% to 85% when combined with Accellerase 1000 (a Genencor product). See, FIG. 3. Similarly, secreted Ax1A enhanced glucose release from 83% to 90% when combined with a CTec2:HTec2 enzyme mixture (Novozymes product). See, FIGS. 4 and 5B. When using CTec2 alone, a secreted Ax1A dose response curve enhanced glucose release from AHP by 7%, from 82 to 89%. See, FIG. 5. When CTec2 and HTec2 were combined in various proportions, a secreted Ax1A dose response curve showed enhanced glucose release of about 0.5-7% in all combinations, except the 25:75 mixture of CTec2 and HTec2. See, FIG. 6. A time course at two different Ctec2:Htec2 loading concentrations showed enhanced glucose release of about 2-10% in the presence of secreted Ax1A as compared to the absence of Ax1A. See, FIG. 8.
Secreted Ax1A enhanced xylose release from 56% to 60% in a dose response fashion when in combination with CTec2 and HTec2 (75:25) at a 2.5 mg/g glucan loading dose. See, FIG. 7. Similar enhancement of xylose release was seen in a dose response fashion with either CTec2, alone, or a CTec2:Htec2 combination (75:25) at a 1.0 mg/g glucan loading dose. See, FIG. 9. These data indicate that secreted Ax1A increases the ultimate yields of glucose and xylose when used in sufficient concentration and over time. Although it is not necessary to understand the mechanism of an invention, it is believed that these data suggest that the secreted Ax1A acts on the final step(s) of xyloglucan degradation.
IV. Compositions
Compositions of the α-xylosidase(s) described herein are also provided. Such compositions are also referred to as converting enzyme mixtures, or simply enzyme mixtures. Such compositions can include any of the α-xylosidase(s) described herein. For example, the compositions can include a carrier, α-xylosidase(s), and at least 5% weight percentage cellulase(s).
The carrier can include a convenient solvent such as an aqueous medium. The carrier can also include agents such as protease inhibitors, chelation agents, sugars, oligosaccharides, polyols, osmolytes, protein stabilizers, buffers, salts, and the like. In some instances, the carrier is a microbial fermentation or growth medium that has been employed to grow the microbial host cells that express the α-xylosidase(s). After fermentation and/or growth of the microbial host cells, the host cells are removed, and a microbial fermentation medium can be filtered, diluted, proteins in the medium can be concentrated, and/or agents such as those listed above can be added.
The α-xylosidase(s) in the compositions and enzyme mixtures can include any of those described herein For example, the α-xylosidase(s) in the compositions and enzyme mixtures can include polypeptides with sequences having at least 40% sequence identity with any of SEQ ID NO:1, 3, 5, 7-19, or 21. The α-xylosidase(s) in the compositions and enzyme mixtures can also include polypeptides with sequences having other percentages of sequence identity with any of SEQ ID NO:1, 3, 5, 7-19, or 21. Such percentages of sequence identity can be any of the percentages described herein (e.g., at least 50%, at least 60%, at least 70%, at least 80%, at least 90%, and/or at least 95% sequence identity with any of SEQ ID NO:1, 3, 5, 7-19, or 21). In some embodiments, the compositions, enzyme mixtures and converting enzyme mixtures do not include a polypeptide having SEQ ID NO:22.
The α-xylosidase(s) can be present in the compositions and enzyme mixtures in varying amounts. For example, the compositions and enzyme mixtures can include about 0.1%, about 0.25%, about 0.5%, about 1%, about 2%, about 3%, about 5%, about 7%, about 10%, about 15%, or about 20% by weight α-xylosidase(s). In some instances, the compositions and enzyme mixtures can include about 0.1% to about 20% by weight α-xylosidase(s), or about 0.2% to about 10% by weight α-xylosidase(s), or about 0.5% to about 5% by weight α-xylosidase(s), or about 0.5% to about 3% by weight α-xylosidase(s).
The cellulases included in the compositions and enzyme mixtures can include any cellulase or lignocellulosic depolymerizing enzyme available to those of skill in the art. For example, the compositions and enzyme mixtures can include a cellobiohydrolase, a polysaccharide oxidase (e.g., cel61, see NCBI accession no. AY094489.1 GI:21694046), an endoxylanase, a β-glucosidase, a β-1,4-glucanase, a β-galactosidase, an α-fucosidase, a β-galactosidase, an endoxylanase, a β-xylosidase, α-arabinosidase, α-glucuronidase, an esterase and combinations thereof.
The cellulase or cellulase mixture is present in the compositions and enzyme mixtures at weight percentages of at least 5%, or at least 10%, or at least 15% cellulase or at least 20%, or at least 25% cellulase, or at least 30% cellulase, or at least 40% cellulase, or at least 50%.
The following non-limiting Examples illustrate aspects of the invention.
EXPERIMENTAL
Example I
Fungal Strains, Enzymes, and Substrates
Aspergillus niger strain FGSC A1144 (ATCC 1015) was obtained from the Fungal Genetics Stock Center (Kansas City, Mo.), Trichoderma reesei (also known as Hypocrea jecorina) strain QM9414 was obtained from the United States Department of Agriculture National Center for Agricultural Utilization Research (Peoria, Ill.), Fusarium graminearum (Gibberella zeae) strain PH-1 was obtained from Dr. L. P. Hart (Department of Plant Pathology, Michigan State University), and Phanerochaete chrysosporium strain RP-78 was obtained from Dr. D. Cullen (United States Department of Agriculture Forest Products Laboratory, Madison, Wis.). P. pastoris strain X-33 and plasmid pPicZB were obtained from Invitrogen.
Commercial enzyme preparations (Multifect Pectinase, Multifect Xylanase, Accellerase XY, Accellerase 1000, Accellerase 1500, and Stargen) were obtained from Dupont/Danisco, Inc. (Genencor Division (Rochester, N.Y.)). CTec2 and HTec2 were obtained from Novozymes, Inc. (Franklinton, N.C.). Isoprimeverose (catalog no. 0-IPRM), xyloglucan from tamarind (catalog no. P-XYGLN), and borohydride-reduced xyloglucan-derived heptasaccharide (catalog no. O-X3G4R) were purchased from Megazyme Intl. (Wicklow, Ireland). The monosaccharide composition of the xyloglucan heptasaccharide and the tamarind xyloglucan were reanalyzed by the alditol acetate method. Foster et al., J. Vis. Exp. doi:10.3791/1837 (2010). For the xyloglucan heptasaccharide assay, total recovery of sugars was 101±2% of the mass and the molar percent composition was 0.2% arabinose, 43.2% xylose, 0.8% galactose, and 55.8% glucose. This is very close to a 4:3 ratio of xylose:glucose, which is consistent with the manufacturer's stated structure of XXXG. Fry et al., Physiol. Plant. 89:1-3 (1993). Reanalysis of the tamarind xyloglucan indicated that it contains 2.3% arabinose, 35.1% xylose, 15.5% galactose, and 47.1% glucose, on a molar basis. This is in good agreement with the manufacturer's stated composition of 4% arabinose, 38% xylose, 16% galactose, and 42% glucose.
Example II
Enzyme Assays
p-Nitrophenyl-α-D-glucoside (pNP α G), p-nitrophenyl-α-D-xyloside (pNP α X), p-nitrophenyl-α-D-xyloside, and p-nitrophenyl-α-D-glucoside were purchased from Sigma. Enzyme reactions were performed in 96-well microtiter plates in a total volume of 0.2 ml and the absorbance of reaction mixtures were read on a SpectraMax Plus microplate reader (Molecular Devices, Sunnyvale, Calif.). The influence of pH on α-xylosidase activity was measured at 37° C. in Mcllvaine buffers adjusted to pH values from 2.5 to 7.5. Mcllvaine T. C., J. Biol. Chem. 49:183-186 (1921). Free glucose and xylose were measured colorimetrically using enzyme-linked assays in 96-well plates. Banerjee et al., Biotechnol. Bioengineer. 106:707-720 (2010). Enzyme kinetics were analyzed by nonlinear curve fitting using GraphPad PrismTM software (La Jolla, Calif.).
Example III
Purification of α-Xylosidase
A column of DEAE-cellulose (Sigma D0909), 3-ml bed volume in a 5-ml syringe, was equilibrated with 25 mM sodium acetate, pH 4.0, and 1 ml of Multifect Pectinase applied and eluted with 25 mM sodium acetate, pH 4.0. Active fractions were combined and loaded onto a cation exchange HPLC column (TSK-Gel SP-5PW, Tosoh Bioscience, Montgomeryville, Pa.), equilibrated in the same buffer, and eluted with a gradient of 0-0.6 M NaCl in 30 min at a flow rate of 1 ml/min. Fractions containing α-xylosidase activity were combined, and dry NH4SO4 was added to 1.7 M. This material was applied to a hydrophobic interaction column (TSK-gel Phenyl-5PW, Tosoh BioScience) equilibrated in 25 mM sodium acetate, pH 4.0+1.7 M NH4SO4. Proteins were eluted with a 30 min linear gradient to 100% water followed by 20 min of water at a flow rate of 1 ml/min. In some experiments, an additional fractionation step on hydroxyapatite CHT5-1 (10×64 mm, Bio-Rad) was included between the cation exchange and hydrophobic interaction steps. Elution conditions were 10 to 500 mM Na2HPO4, pH 7.0, in 30 min at 1 ml/min.
HPLC fractions were analyzed by SDS-PAGE (4-20% acrylamide, Tris-HCl, Bio-Rad). Proteins were visualized with ProtoBlueSafe (National Diagnostics, Atlanta, Ga.). Proteins were quantitated using Bio-Rad protein assay reagent and bovine IgG as standard. Bradford, M. M., Anal. Biochem. 72:248-254 (1976).
For mass spectrometric proteomics, proteins were excised from SDS-PAGE gels, digested with trypsin, and analyzed at the Michigan State University Proteomics Facility. For the proteomics analysis of Multifect Pectinase, 100 g of protein were separated by SDS-PAGE, the gel was divided into four equal portions, and each was processed individually as described Nagendran et al., Fung. Genet. Biol. 46:427-435 (2009). The mass spectral data were analyzed using Scaffold software and the A. niger proteome as the query database (version 3.0, Department of Energy Joint Genome Institute, Walnut Creek, Calif.). Signal peptides were predicted using the SignalP server (version 4.0).
Example IV
α-Xylosidase Gene Expression in P. pastoris 
A cDNA corresponding to Aspni5|43342 from A. niger (Department of Energy Joint Genome Institute numbering) was synthesized by GeneArt (Invitrogen) with the addition of restriction sites for PmlI (5′ end) and XbaI (3′ end) and cloned into pPICZB (Invitrogen). The amino acid sequence of the encoded α-xylosidase is provided below (SEQ ID NO:1).








1
MYFSSFLALG ALVQAAAATY FAPNSTGLRI QHGFETILIQ


 


41
PFGYDGFRVR AWPFRPPSGN EISFIYDPPI EGYEDTAHGM


 


81
SYDTATTGTE PRTLRNGNII LRTTGWGGTT AGYRLSFYRV


 


121
NDDGSETLLT NEYAPLKSLN PRYYYWPGPG AEFSAEFSFS


 


161
ATPDEQIYGT GTQQDHMINK KGSVIDMVNF NSYIPTPVFM


 


201
SNKGYAFIWN MPAEGRMEFG TLRTRFTAAS TTLVDYVIVA


 


241
AQPGDYDTLQ QRISALTGRA PAPPDFSLGY IQSKLRYENQ


 


281
TEVELLAQNF HDRNIPVSMI VIDYQSWAHQ GDWALDPRLW


 


321
PNVAQMSARV KNLTGAEMMA SLWPSVADDS VNYAALQANG


 


361
LLSATRDGPG TTDSWNGSYI RNYDSTNPSA RKFLWSMLKK


 


401
NYYDKGIKNF WIDQADGGAL GEAYENNGQS TYIESIPFTL


 


441
PNVNYAAGTQ LSVGKLYPWA HQQAIEEGFR NATDTKEGSA


 


481
CDHVSLSRSG YIGSQRFCSM IWSGDTTSVW DTLAVQVASG


 


521
LSAAATGWGW WTVDAGGFEV DSTVWWSGNI DTPEYRELYV


 


561
RWLAWTTFLP FMRTHGSRTC YFQDAYTCAN EPWSYGASNT


 


601
PIIVSYIHLR YQLGAYLKSI FNQFHLTGRS IMRPLYMDFE


 


641
KTDPKISQLV SSNSNYTTQQ YMFGPRLLVS PVTLPNVTEW


 


681
PVYLPQTGQN NTKPWTYWWT NETYAGGQVV KVPAPLQHIP


 


721
VFHLGSREEL LSGNVF






P. pastoris was grown and induced as previously described, except with the addition of 1% Casamino acids (Difco Laboratories), which enhanced yield and stability of Ax1A. Banerjee et al., Bioresour. Technol. 101:9097-9105 (2010). Secretion was driven by the native signal peptide of Ax1A.
Twenty independent P. pastoris transformants were confirmed by colony PCR, purified by single colony isolation, and grown in 10-ml cultures. The three isolates exhibiting the highest activity on pNPαX were grown in 500-ml cultures and then concentrated and desalted. Banerjee et al., Bioresour. Technol. 101:9097-9105 (2010). In some cases, Ax1A was further purified by cation exchange HPLC as described above.
Xyloglucanase (also known as Cel74A; Trire2|49081 [JGI numbering]) and β-galactosidase (Trire2|80240) from T. reesei were expressed as previously reported for the expression of β-glucosidase (βG) from T. reesei (Trire2|76672) in P. pastoris. Banerjee et al., Biotechnol. Bioengineer. 106:707-720 (2010).
Example V
Digestion of Xyloglucan Heptasaccharide
Each reaction contained 0.5 mg xyloglucan-derived heptasaccharide (Megazyme) in a reaction volume of 0.5 ml of sodium acetate (50 mM, pH 5.0). The Ax1A and β-glucosidase were produced in P. pastoris. The final total enzyme concentration was 30 μg/ml, and the reactions were run at 50° C. FIG. 13 illustrates the amount (nmol) of xylose released as a function of time.
Example VI
Digestion of Tamarind Xyloglucan and Optimization with GENPLAT®
For digestion of tamarind xyloglucan with commercial enzymes, the reaction volume was 0.5 ml, the total protein loading in each assay was 15 μg/g glucan, the reaction time was 24 h, and the reaction temperature was 50° C.
The mixture optimization experiments with enzymes active on xyloglucan used Design ExpertTM software (State-Ease, Inc., Minneapolis, Minn.) and robotic handling of biomass and enzymes in an integrated platform called GENPLAT. A four component quadratic model was used, which involved 15 reactions performed in duplicate. The four components were α-xylosidase, β-glucosidase, xyloglucanase, and β-galactosidase. The stock solution of tamarind xyloglucan was 2.5 mg/ml in 50 mM citrate buffer, pH 4.8, and the final concentration was 1 mg/ml in a volume of 500 μl. The total protein loading in each reaction was fixed at 15 μg. The reaction plates were incubated at 50° C. for 48 h with end-over-end mixing at 10 rpm, after which 200 μl was transferred to a fresh 96-well plate. Glucose and xylose were measured by enzyme-linked colorimetric assays. Banerjee et al., Bioresour. Technol. 101:9097-9105 (2010); and Banerjee et al., Biotechnol. Bioengineer. 106:707-720 (2010).
Example VII
Identification and Purification of α-Xylosidase
Several fungi grown on a variety of substrates were tested for α-xylosidase activity. These included Cochliobolus carbonum, F. graminearum, T. reesei, A. niger, and P. chrysosporium. The fungi were grown on ground tamarind seed, corn (Zea mays) stover, pea (Pisum sativum) cell walls, carrot (Daucus carona) cell walls, lactose, or xylose for 5-14 days in still culture. No activity against pNPαX was seen in any of the resulting culture filtrates. An assortment of commercial enzyme products was also examined, including Accellerase 1000, Accellerase XY, Multifect Xylanase, Multifect Pectinase, Novozyme 188, CTec2, and HTec2. Activity against pNPαX was not seen in any of them except Multifect Pectinase, which had a specific activity of 0.197 μmol/min/mg. Consistent with the presence of α-xylosidase activity this preparation, and only in this preparation, could degrade tamarind xyloglucan to free xylose and glucose (FIG. 1B). Among all of the commercial enzyme mixtures tested, Multifect Pectinase was also the only one that showed activity against IP.
The protein responsible for α-xylosidase activity was purified by HPLC, the final step of which is shown in FIG. 10. Through three high resolution purification stages, a low level of βG activity was consistently associated with the peak of α-xylosidase activity (FIG. 10). The peak of α-xylosidase activity did not contain any α-glucosidase or β-xylosidase activity as measured using pNPαG and p-nitrophenyl-β-D-xyloside, respectively. Later experiments indicated that the β-glucosidase activity was probably due to co-purification of a separate enzyme. Their co-elution through multiple purification steps suggests that the two enzymes might form a complex in vivo. Although the secreted proteins of aerobic filamentous fungi are generally considered to be “noncomplexed,” evidence for the formation of complexes between the secreted enzymes of a filamentous fungus has been reported recently (Gonzalez-Vogel et al., Appl. Microbiol. Biotechnol. 89, 145-155 (2011).
The molecular weight of α-xylosidase by SDS-PAGE was about 85 kDa (FIG. 11A). The dominant band was excised and subjected to tryptic digestion and mass spectrometric proteomics based on the whole predicted proteome of A. niger ATCC 1015 as the query database. (Multifect Pectinase is produced by fermentation of A. niger.) Eight unique peptides amounting to 16% coverage of Aspni5|43342 were detected at greater than 95% probability. The only other protein detected, at a lower level, was Aspni5|50997 (two unique peptides, 6% coverage), which is a β-glucosidase in GH family 3. This might account for the residual βG activity co-eluting with α-xylosidase (FIG. 10), a conclusion that was supported by heterologous expression (described below).
Unfractionated Multifect Pectinase was also analyzed by mass spectrometric proteomics. At high confidence (95% probability according to Scaffold, and at least two peptides), 132 proteins were identified. More than 90% of the proteins have predicted signal peptides. Both Aspni5|43342 and Aspni5|50997 were detected. Aspni5|56782, not Aspni5|50997, is the most abundant βG in Multifect Pectinase. See Table 4.
Aspni5|43342 is a predicted protein in GH family 31, which includes known α-xylosidases. Alternate designations for this gene and its product are XP_001393647, An09g03300, and CAK40270. On the basis of its weak amino acid similarity to AN7055 of A. nidulans and its induction by growth on xylose, Yuan et al. (Mol. Genet. Genomics 279, 545-561 (2008)) hypothesized that this protein is an α-xylosidase and named it Ax1A. The results provided herein are the first experimental evidence that Aspni5|43342 is, in fact, an α-xylosidase. The name Ax1A is used herein.
By BLASTP against the GenBankTM nonredundant database, Ax1A has many orthologs throughout the higher fungi (both ascomycetes and basidiomycetes). Many of these orthologs are annotated as belonging to GH family 31 and as having α-glucosidase or α-xylosidase activity, but with the exception of AN7505 of A. nidulans, there is no supporting biochemical evidence for any of these annotations (Bauer et al., Proc. Natl. Acad. Sci. U.S.A. 103, 11417-11422 (2006)). The top BLASTP hits (all with E-values of 0.0 and percent identities ranging from 52 to 81%) are from several species of Aspergillus, the closely related species Neosartorya fischeri, and two basidiomycetes (Schizophyllum commune XP_003031084 and Serpula lachrymans EG001163) (see Table 3).







TABLE 3







Best BLASTP hits of Ax1A against GenBank nr and


against GenBank “fungi”. All are annotated as putative GH31 proteins.












Accession
Species
score
E value
% identity 
SP?















XP_001217011.1
Aspergillus terreus
1259
0.0
81
yes


XP_001265600.1
Neosartorya fischeri
1234
0.0
79
yes


XP_002378848.1
Aspergillus flavus
1232
0.0
79
yes*


XP_001823456.1
Aspergillus oryzae
1230
0.0
78
yes


gb|EGO01163.1
Serpula lacrymans
751
0.0
52
no


XP_003031084.1
Schizophyllum
708
0.0
51
yes



commune






ZP_07294496.1
Streptomyces
376
8e-118
35
no



hygroscopicus






gb|EGP91994.1
Mycosphaerella
374
3e-117
33
no



graminicola






ZP_08605161.1
Lachnospiraceae
369
3e-115
34
no



bacterium






YP_003842451.1
Clostridium
369
5e-115
32
no



cellulovorans






gb|ADI06537.1
Streptomyces
368
le-114
34
no



bingchenggensis






ZP_06576342.1
Streptomyces
366
2e-114
33
no



ghanaensis











Against fungi only:












XP_001217011.1
Aspergillus terreus
1259
0.0
81
yes


XP_001265600.1
Neosartorya fischeri
1234
0.0
79
yes


XP_002378848.1
Aspergillus flavus
1232
0.0
79
yes*


XP_001823456.1
Aspergillus oryzae
1230
0.0
78
yes


gb|EGO01163.1
Serpula lacrymans
751
0.0
52
Yes*


XP_003031084.1
Schizophyllum
708
0.0
51
yes



commune






gb|EGP91994.1
Mycosphaerella
374
3e-121
33
no



graminicola






XP_003048593.1
Nectria
359
1e-115
33
no



haematococca






XP_388973.1
Gibberella zeae
358
4e-115
32
no


XP_003047209.1
Nectria
355
5e-114
33
no



haematococca






gb|AEO58673.1
Myceliophthora
354
1e-113
33
No



thermophila






XP_364756.1
Magnaporthe grisea
352
1e-112
32
no





*reannotation to use a different ATG translational start site reveals a signal peptide






Among species of Aspergillus, orthologs with strong E-values and percent amino acid identity to Ax1A are present in A. flavus, Aspergillus oryzae, Aspergillus terreus, Aspergillus aculeatus, and Aspergillus carbonarius, but not A. fumigatus, A. clavatus, or A. nidulans (Aspergillus Comparative Database (Broad Institute) and DOE Joint Genome Institute) (Table 3). All of the orthologs in Aspergillus have strongly predicted signal peptides, like Ax1A itself (Reannotation of protein XP_002378848 from A. flavus by reassigning the ATG start codon indicates that it probably also has a signal peptide). Ax1A is present in both sequenced strains of A. niger, ATCC1015 and CBS 513.88, with 100% amino acid identity and 99% nucleotide identity in the coding region. A. nidulans has 10 predicted GH31 genes, five of which have signal peptides. Of these, AN7120 (XP 664724) has the best amino acid identity to Ax1A (30%) but no signal peptide. A. niger ATCC 1015 and CBS 513.88 both have seven predicted GH31 genes, the best of which (after Ax1A itself) being ANI_1_620014 (also known as Aspni5|55419), with 32% identity.
The Ax1A mRNA and protein are induced by growth of A. niger on xylose compared with maltose. Ax1A was not included in a genome-wide microarray expression study comparing A. nidulans, A. oryzae, and A. niger, presumably because it is not common to all three species (Andersen et al., Proc. Natl. Acad. Sci. U.S.A. 105, 4387-4392 (2008)).
After the orthologs in species of Aspergillus, the next best approximate 20 hits to Ax1A in GenBankTM, with E-values ranging from e-97 to e-23 and percent identities ranging from 22% to 52%, are to a much wider variety of fungi. All of these proteins are hypothetical, and it is not known whether they have α-xylosidase, α-glucosidase, or other catalytic activities. However, the majority lack predicted signal peptides. This is a strong indication that they are not secreted and are probably functional orthologs of the cytoplasmic α-xylosidase enzymes of A. flavus, A. niger, and P. wortmanii (Matsuo et al., Biosci. Biotechnol. Biochem. 60, 341-343 (1996); Matsushita et al., Agric. Biol. Chem. 51: 2015-2016 (1987); Yoshikawa et al. Biosci. Biotechnol. Biochem. 58, 1392-1398 (1994)). Note that greater than 90% of the proteins in Multifect Pectinase have predicted signal peptides (Table 4). To the best of our knowledge, the encoding genes of the cytoplasmic α-xylosidase fungal enzymes have not been identified.







TABLE 4







Proteins identified in Multifect Pectinase by proteomics


















CAZy Family









(GH

Signal



Protein ID
Molecular

unless

Peptide?



(JGI A. niger
Weight
Protein
otherwise

(cleavage
Total Spectral


Protein #
ATCC 1015 v. 3)
(kDa)
Name
indicated)
CBM?
site)
Counts

















1
51764
110
β-galactosidase, lacA,
 2 or 35
No
18/
318








19


2
200605
53
α-L-arabinofuranosidase B, abfB
54
No
18/
256








19


3
56782
93
β-glucosidase, bglA
3
No
19/
250








20


4
205670
87
β-xylosidase, xlnD
3
No
26/
182








27


5
43342
83
GH31 glucoside hydrolase
31
No
18/
124








19


6
57436
35
xylanase
10
No
19/
123








20


7
213597
68
glucoamylase (amyloglucosidase),
15
No
18/
106





glaA


19


8
55136
36
α-L-arabinofuranosidase, axhA
62
No
26/
101








27


9
46065
42
exo-polygalacturonase
28
No
18/
100








19


10
44585
36
Pectin methylesterase
CE8
No
17/
91








18


11
177434
106
β-galactosidase
35
No
19/
81








20


12
55604
50
aldose 1-epimerase

No
No
80


13
41815
40
pectin
PL1
No
20/
72





lyase


21


14
138876
104
β-mannosidase; Mannanase
2
No
21/
70








21


15
56619
94
α-glucuronidase, aguA
67
No
20/
63








21


16
203143
34
endo-1,5-α-L-arabinosidase A
43
No
19/
62








20


17
205517
56
α-mannosidase
47
No
21/
54








22


18
206387
68
α-N-arabinofuranosidase A, ABF A
51
No
25/
49








26


19
50997
86
β-glucosidase
3
No
22/
47








23


20
209376
37
endoglucanase B
5
No
18/
46








19


21
42917
46
exo-rhamnogalacturonase C
28
No
20/
44








21


22
214233
109
Alpha-glucosidase, Maltase
31
No
19/
44








20


23
46429
112
β-galactosidase
35
No
20/
43








21


24
206333
90
endoglucanase C, EglC
74
C-term
19/
41





(xyloglucanase)


20


25
174365
43
Pectin methylesterase

No
19/
38








20


26
187227
39
β-1,4-endogalactanase A
53
No
17/
36








18


27
214608
52
endo-1,4-β-glucanase
5
C-term
18/
35








19


28
212716
57
1,3-β-glucanosyltransferase,

No
19/
31





membrane


20





anchor


29
42916
74
α-L-rhamnosidase
78
No
19/
30








20


30
194447
46
Glycoside hydrolase
5
No
19/
30








20


31
54830
72
hypothetical protein

No
20/
29








21


32
53702
91
AMP dependent synthetase/ligase

No
No
29


33
46255
40
Polygalacturonase-4
28
No
19/
25








20


34
41596
48
hypothetical protein

No
No
24


35
41606
72
α-D-galactosidase
27
No
17/
24








18


36
54398
59
β-N-acetylhexosaminidase
20
No
No
24


37
52011
25
xyloglucanase 2
2
No
15/
24








16


38
214460
61
carboxypeptidase C(cathepsin A)

No
18/
24








19


39
52418
61
sugar transporter

No
20/
24








21


40
45030
23
hypothetcial protein

No
21/
4








22


41
47911
64
1,4-α-D-glucan glucanohydrolase
13
starch
24/
23








25


42
213462
36
Cel 45/expansin

No
22/
22








23


43
50161
51
endo-polygalacturonase D
28
No
17/
21








18


44
214857
35
pectinmethylesterase

No
22/
21








23


45
197446
44
endochitinase
18
No
No
21


46
43957
41
endopolygalacturonase C
28
No
19/
20








20


47
50979
68
α-L-arabinofuranosidase

No
20/
20








21


48
55270
99
exo-β-1,3-glucanase
55
No
20/
19








21


49
189722
47
rhamnogalacturonase
28
No
18/
19








19


50
214598
39
endo-polygalacturonase A
28
No
19/
19








20


51
211032
66
tripeptidyl peptidase

No
26/
18








27


52
52219
38
endo-polygalacturonase B
28
No
20/
18








21


53
53361
45
secretory lipase

No
19/
17








20


54
172944
48
exo-polygalacturonase
28
No
19/
17








20


55
44517
47
Glycoside hydrolase
17
No
22/
17








23


56
184037
83
α-fucosidase
65 or 95
No
20/
17








21


57
206342
81
Catalase R

No
16/
17








17


58
196122
31
Glycoside hydrolase
16
No
19/
17








20


59
45801
48
Glycoside hydrolase
30
No
18/
17








19


60
53159
48
1,4-β-D-glucan cellobiohydrolase A
7
No
17/
16








18


61
119858
93
α-glucosidase
31
No
14/
16








15


62
49710
59
hypothetical carboxylesterase (type

No
21/
16





B)


22


63
201655
41
extracellular aspartic protease,

No
20/
16





pepA


21


64
51773
52
1,4-β-D-glucan cellobiohydrolase B
7
C-term
21/22
15


65
51478
57
Feruloyl esterase B

No
17/18
14


66
205580
43
endo-β-1,4-glucanase
5
C-term
19/20
14


67
122978
47
glycosyl hydrolase
43
No
17/18
14


68
44858
58
hypothetical protein

No
23/24
14


69
191158
48
exo-polygalacturonase B
28
No
15/16
13


70
54860
44
purine nucleoside permease

No
24/25
13


71
209408
55
glycoside hydrolase
71
No
21/22
13


72
179265
82
glycoside hydrolase
3
No
19/20
13


73
173481
81
hypothetical protein

No
17/18
13


74
182100
35
Glycoside hydrolase
43
No
21/22
13


75
185301
65
extracellular carboxylesterase

No
17/18
12


76
50148
24
hypothetical protein

No
18/19
12


77
202490
46
exo-β-1,3 glucanase
5
No
22/23
11


78
57027
51
inositol polyphosphate phosphatase,

No
21/22
11





phyA


79
141677
37
polygalacturonase
28
No
18/19
10


80
198063
64
beta fructofuranosidase, invertase
32
No
15/16
10


81
42184
47
glycoside hydrolase,
28
No
22/23
10





polygalacturonase


82
214786
57
hypothetical protein

No
21/22
10


83
51662
31
feruloyl esterase A; cinnamoyl

No
21/22
10





esterase,





faeA


84
173684
62
extracellular carboxylesterase, type B

No
17/18
10


85
51794
29
Ribonuclease T2

No
23/24
10


86
52688
37
glycoside hydrolase
61
No
25/26
10


87
38973
61
FAD/FMN-containing dehydrogenase

No
20/21
10


88
199085
37
glycoside hydrolase
16
No
21/22
10


89
50378
41
β-mannanase
5
No
16/17
9


90
135787
27
Lipolytic enzyme, G-D-S-L

No
No
9


91
56161
60
Peptidase S10, serine

No
23/24
9





carboxypeptidase


92
35378
50
Phosphoesterase

No
18/19
9


93
54734
63
Peptidase S10, serine

No
19/20
9





carboxypeptidase


94
209830
54
FAD/FMN-containing dehydrogenase

No
20/21
9


95
170172
70
α-rhamnosidase

No
17/18
8


96
41679
26
necrosis-inducing proteins

No
19/20
8


97
182156
38
Endopolygalacturonase-2
28
No
21/22
8


98
46876
56
hypothetical protein

No
No
8


99
50599
41
hypothetical protein

No
19/20
8


100
206560
156
possible dynactin

No
No
7


101
209490
65
glycosyl hydrolase
76
No
22/23
7


102
172825
42
hypothetical protein

No
No
7


103
207264
49
α-galactosidase
27
No
16/17
7


104
55665
65
Peptidase S8 and S53, subtilisin, kexin

No
20/21
7


105
47780
73
rhamnogalacturonan lyase
PL4
No
19/20
7


106
52703
59
Peptidase S28

No
22/23
6


107
177169
45
lactonohydrolase

No
18/19
6


108
197735
34
arabinanase
43
No
15/16
6


109
48594
200
Cytokinesis protein sepA

No
No
6


110
42242
63
saponin hydrolase

No
26/27
6


111
124618
38
predicted protein

No
16/17
6


112
37735
17
predicted protein

No
17/18
6


113
133986
43
Cellobiohydrolase
6
No
28/29
5


114
207829
87
α-1,2-mannosidase
92
No
25/26
5


115
57215
67
Metallophosphoesterase

No
20/21
5


116
52849
12
predicted protein

No
19/20
5


117
189254
28
rhamnogalacturonan acetylesterase

No
17/18
4


118
210947
57
rhamnogalacturonan lyase A
PL4
No
20/21
4


119
46979
58
extracellular serine carboxypeptidase

No
18/19
4





S10


120
52460
76
glutaminase A

No
19/20
4


121
131668
52
hypothetical protein

No
No
4


122
208679
109
hypothetical protein

No
19/20
4


123
40102
74
extracellular carboxylesterase (type B)

No
21/22
4


124
45021
34
pectate lyase A

No
20/21
4


125
52700
62
Peptidase S8 and S53, subtilisin, kexin,

No
19/20
4





sedolisin


126
171242
41
predicted protein

No
No
4


127
37736
60
α-galactosidase
27
No
31/32
3


128
53620
54
Phosphoesterase

No
17/18
3


129
56664
59
Glycoside hydrolase, exo-inulinase
32
No
19/20
3


130
56689
63
Peptidase S28

No
17/18
3


131
128537
11
Allergen Asp F7

No
No
2


132
50333
55
Histidine acid phosphatase

No
20/21
2









T. reesei has only two poor (E-value greater than e-10 and less than 25% amino acid identity) BLASTP hits to Ax1A (Trire2|121351 and Trir2|69944), and neither of these has a predicted signal peptide. Therefore, T. reesei does not have the genetic potential to biosynthesize a secreted α-xylosidase-related to Ax1A, which explains the lack of this enzymatic activity in commercial enzyme mixtures derived from T. reesei (FIG. 1B).
AN7505 (XP_680774) of A. nidulans has less than 25% amino acid identity to Ax1A and lacks a predicted signal peptide. When expressed in P. pastoris fused to a yeast signal peptide, AN7505 was secreted and showed activity against pNPαX but was not further characterized (Bauer et al., Proc. Natl. Acad. Sci. U.S.A. 103, 11417-11422 (2006)). Therefore AN7505 is not an extracellular α-xylosidase.
Properties of Ax1A—
The pH optimum of AX on pNPX was between 3 and 4 (FIG. 12A). The temperature optimum was 55° C. (FIG. 12B). The activity was about 50% of maximum at 65°. The native protein was approximately as active on IP as on the synthetic substrate pNPαX (Table 1).
Heterologous Expression of Ax1A—
When expressed in P. pastoris, Ax1A had an apparent molecular weight of about 110,000, larger than the native protein. It also ran as a more diffuse band than the native protein (FIG. 11B). Both of these observations suggest that recombinant Ax1A is hyperglycosylated when expressed in P. pastoris. (Ax1A has 10 predicted N-glycosylation sites.) Nonetheless, the heterologously expressed protein showed kinetic properties similar to the native protein on both pNPαX and IP (Table 1). The protein expressed in P. pastoris had no detectable βG, β-xylosidase, or α-glucosidase activity when assayed with p-nitrophenyl-β-D-glucoside, p-nitrophenyl-β-D-xyloside, or pNPαG, respectively (data not shown).
This supports the conclusion that the βG activity seen in the α-xylosidase assay shown in FIG. 10 was due to impurities.
Activity of Ax1A on Xyloglucan Heptasaccharide—
Ax1A purified by HPLC (FIG. 11), without addition or other enzymes, was able to degrade the heptasaccharide XXXG to free glucose and xylose (data not shown). However, this preparation contained residual β-glucosidase activity (FIG. 10). Recombinant Ax1A released about 10 nmol of xylose, and the quantity did not increase with time (FIG. 13). This proportion of xylose corresponds to approximately one-third of the total xylose present in the xyloglucan heptasaccharide sample (34 nmol in 12 μl of a reaction volume of 500 μl). This result is consistent with Ax1A removing a single xylose residue from the heptasaccharide to produce WOW and is further evidence that Ax1A does not have intrinsic β-glucosidase activity. Digestion of the xyloglucan heptasaccharide with no enzyme or β-glucosidase alone released no to little xylose (FIG. 13). Digestion with a combination of Ax1A and β-glucosidase released 83.4% of the theoretical maximum of xylose in 10 h (FIG. 13). Thus, β-glucosidase and Ax1A together are capable of substantially depolymerizing this heptasaccharide repeating unit of native xyloglucan.
Activity of Ax1A on Tamarind Xyloglucan—
Because xyloglucan contains β-linked galactose and β-linked glucose in addition to α-linked xylose, four enzymes were included in the experiment: xyloglucanase, β-glucosidase, and β-galactosidase, all from T. reesei, in addition to Ax1A (Table 2). An optimized mixture of the four enzymes was developed using GENPLAT at fixed total protein loading (Banerjee et al. Bioresour. Technol. 101, 9097-9105 (2010); Banerjee et al. Biotechnol. Bioengineer. 106, 707-720 (2010)). In the first experiment (Table 5) the lower limit of each enzyme was set to 0%.







TABLE 5







First experimental design and experimental results for optimization of a cocktail


of four enzymes for deconstruction of tamarind XG. The lower proportion of each enzyme


was set to 0%. This gave a statistically invalid model (see Table 7). Glucose (Glc) yields


are expressed as a percentage of total glucose in the biomass, ±1 SD of the mean (n = 8).











β-glucosidase
β-galactosidase
xyloglucanase
Ax1A
Glc yield, %





1.00
0.00
0.00
0.00
3.1 ± 0.6


0.00
1.00
0.00
0.00
3.2 ± 0.7


0.00
0.00
1.00
0.00
4.2 ± 0.5


0.00
0.00
0.00
1.00
3.1 ± 0.6


0.50
0.50
0.00
0.00
3.8 ± 0.5


0.50
0.00
0.50
0.00
4.5 ± 0.2


0.50
0.00
0.00
0.50
11.8 ± 0.1 


0.00
0.50
0.50
0.00
4.3 ± 0.7


0.00
0.50
0.00
0.50
3.1 ± 0.8


0.00
0.00
0.50
0.50
4.1 ± 0.8


0.63
0.13
0.13
0.13
93.3 ± 0.0 


0.13
0.63
0.13
0.13
97.1 ± 0.0 


0.13
0.13
0.63
0.13
99.4 ± 0.0 


0.13
0.13
0.13
0.63
100.0 ± 0.0 


0.25
0.25 
0.25
0.25
100.0 ± 0.0 









However, many combinations failed to yield greater than 5% of xylose or glucose. In the second experiment (Table 6), the lower limit of each enzyme was set to 5%, which gave a statistically valid model for both glucose and xylose.







TABLE 6







Second experimental design and experimental results for optimization of a


cocktail of four enzymes for deconstruction of tamarind XG. The lower limit of each


enzyme was set to 5% (mandating the upper limit of each enzyme at 85%). This


experiment gave a valid model (see Table 7). Glucose (Glc) and xylose (Xyl) yields are


expressed as a percentage of total glucose or xylose in the biomass, ±1 SD of the mean


(n = 8).












β-glucosidase
β-galactosidase
xyloglucanase
Ax1A
Glc yield, %
Xyl yield, %





0.85
0.05
0.05
0.05
78.9 ± 2.0
80.8 ± 0.8


0.05
0.85
0.05
0.05
65.6 ± 0.5
63.1 ± 1.2


0.05
0.05
0.85
0.05
80.9 ± 1.3
71.7 ± 0.8


0.05
0.05
0.05
0.85
97.1 ± 0.4
97.7 ± 0.1


0.45
0.45
0.05
0.05
73.2 ± 0.6
70.6 ± 0.1


0.45
0.05
0.45
0.05
80.6 ± 0.5
76.8 ± 0.7


0.45
0.05
0.05
0.45
95.5 ± 0.7
100.6 ± 2.2 


0.05
0.45
0.45
0.05
75.2 ± 1.3
71.4 ± 2.1


0.05
0.45
0.05
0.45
98.4 ± 0.0
100.4 ± 0.3 


0.05
0.05
0.45
0.45
99.1 ± 0.6
100.5 ± 0.1 


0.55
0.15
0.15
0.15
98.4 ± 2.6
94.5 ± 0.9


0.15
0.55
0.15
0.15
97.4 ± 1.2
88.1 ± 1.7


0.15
0.15
0.55
0.15
97.7 ± 0.0
89.1 ± 0.3


0.15
0.15
0.15
0.55
96.3 ± 2.0
85.7 ± 0.0


0.25
0.25
0.25
0.25
96.9 ± 0.5
87.4 ± 0.2









Complete digestion of tamarind xyloglucan was achieved (Table 7).







TABLE 7







Statistical values for the models shown in Tables 5 and 6.




















Adj
Adeq



Sugar
p-value
F-value
R{circumflex over ( )}2
Pred R{circumflex over ( )}2
R{circumflex over ( )}2
Precision


















Table 5
Glc
0.4
1.1
0.34
0.04
−0.6
2.9


Table 6
Glc
<0.0001
7.1
0.77
0.66
0.53
9.0


Table 6
Xyl
<0.0001
8.2
0.80
0.70
0.64
9.0









The optimized proportions of the four enzymes for glucose and xylose release are shown in Table 2. Of the four enzymes, Ax1A was needed in the highest proportions (51% for glucose and 59% for xylose). The need for a high proportion of Ax1A might reflect a lower specific activity, steric hindrance, or the fact that the reactions were run at a suboptimal pH for Ax1A (see FIG. 12B).
Example VIII
Enhancement of Fermentable Sugar Yields by α-Xylosidase Supplementation
This Example illustrates that α-xylosidase supplementation improves glucose yields from real biomass substrates.
Methods
Plant Materials and Pretreatments
Stover of corn (Zea mays L.) was ground to 0.5 mm particle size with a Wiley mill before pretreating with alkaline hydrogen peroxide (AHP) as described by Banerjee et al., Biotechnol Biofuels 2011, 4:16. AHP conditions were 10% biomass loading, 0.5 g H2O2/g biomass, and shaking at 90 rpm and 24° C. for 24 hr. Peas (Pisum sativum L. “Little Marvel”) were soaked in water for 24 hr with bubbling air and grown in vermiculite in either total darkness for 5-7 days (“etiolated peas”) or for 9-14 days in a greenhouse (“green peas”). After freeze-drying, the etiolated plants were ground in liquid nitrogen. The green peas were freeze-dried and then ground in a Wiley mill to pass a 0.5-mm screen. Both were then pretreated by the same AHP conditions used for corn stover. Chenopodium album L. (lamb's quarters) was collected from local abandoned fields in mid-August. Plants were dried at 50° C. and ground in a Wiley mill to pass a 0.5 mm screen and pretreated by AHP.
Pea xyloglucan was prepared as described by Paper et al. (Appl Microbiol Biotechnol 2012, in press) and Zablackis et al. (Plant Physiol 1995, 107:1129-1138). After such preparation, the pea xyloglucan composition was analyzed by the alditol acetate method (Foster et al. J Vis Exp 2010). It was judged to be partially pure by its atypical content of arabinose and because the sum of the neutral sugars did not add up to 100% (Table 8). Tamarind xyloglucan was purchased from Megazyme, Inc. (Wicklow, Ireland), and its composition is reported in Scott-Craig et al. (J Biol Chem 2011, 286:42848-42854).







TABLE 8







Monomer sugar composition of plant materials used in this study. All


values (±1 SD, n = 3) are mg/g dry weight. Materials were dried but otherwise


not processed by washing or other fractionation before acid hydrolysis.


“Total” indicates the percentage of the original dry weight accounted for by


the indicated neutral sugars.













Plant








Material
Glc
xylose
Araa
Mana
Gal
Total





pea
  226 ± 19.0
  287 ± 25.2
127 ± 8.1
8.5 ± 0.6
  75 ± 6.0
72.4%


xyloglucan


tamarind
 471 ± 8.3
 351 ± 9.2
 23 ± 2.1
0.0
 155 ± 5.3
 100%


xyloglucanb












etiolated
281.6 ± 12.0
49.4 ± 4.4
55.8 ± 4.8
48.3 ± 2.2
43.5%


peas


green peas
106.7 ± 12.0
19.6 ± 0.7
30.8 ± 2.0
23.7 ± 2.7
18.1%


corn stover
391.5 ± 0.35
194.7 ± 10.9
33.3 ± 5.3
 9.4 ± 2.3
62.9%


lamb's
170.1 ± 1.7 
 30.2 ± 0.03
 24.6 ± 0.64
 14.4 ± 0.14
23.9%


quarters





aThe HPLC protocol could not resolve arabinose and mannose. Pea and tamarind xyloglucans (XGs) were analyzed by gas chromatography of alditol acetates after hydrolysis with trifluoroacetic acid (Foster et al. J Vis Exp 2010).


bFrom Scott-Craig et al. (J Biol Chem 2011, 286: 42848-42854).






Cell Wall Analysis

Cell wall sugar composition (of materials other than pea xyloglucan) was determined by two-stage hydrolysis with sulfuric acid without prior removal of extractives (Sluiter et al., U.S. Department of Energy National Renewable Energy Laboratory, 2011). Sugars were separated by HPLC using a Bio-Rad (Hercules, Calif.) Aminex HPX-87P column at 80° C. with 1 ml/min water as mobile phase and detection by refractive index. Each run took about 20 min. Under these conditions, arabinose and mannose could not be resolved and are reported together. Because the biomass was not washed to remove extractives prior to acid hydrolysis, the compositional analysis includes any contributions from starch, sucrose, free monomeric sugars, or acid-labile conjugated glucose and xylose. Recovery from the acid hydrolysis step was calculated to be 95% for glucose, arabinose, and galactose, and 85% for xylose.
Enzymes
Cellic CTec2 (lot number VCPI0004) and HTec2 (lot number VHN00002) were obtained from Novozymes, Inc. (Davis, Calif.) and typically used at a ratio of 3:1 on a protein mass basis. The protein concentrations of CTec2 and HTec2 were determined to be 130 mg/ml and 101 mg/ml, respectively, by the dye-binding assay of Bradford (Anal Biochem 1976, 72:248-254) using bovine IgG as standard. The CTec2:HTec2 enzyme mixture was typically diluted 500-fold with 50 mM sodium citrate, pH 4.8, on the day of use and used at a final protein concentration of 2.5 mg/g glucan. Accellerase 1000 (lot number 1600844643; 69 mg protein/ml) was obtained from Genencor, Inc. (now DuPont Industrial Biosciences, Palo Alto, Calif.) and diluted similarly. Ax1A was prepared by expression in Pichia pastoris as described herein and stored in aliquots at −80° C. in 50 mM sodium acetate+20% glycerol, pH 5 (see also, Scott-Craig et al., J Biol Chem 2011, 286:42848-42854). The other pure enzymes, all derived from T. reesei, were obtained commercially or prepared by expression in P. pastoris as described by Banerjee et al. (Biotechnol Bioengineer 2010, 106:707-720) and Banerjee et al. (Bioresour Technol 2010, 101:9097-9105).
Enzyme Assays
Unless other specified, enzyme hydrolysis reactions were performed in 96-well deep-well plates in a reaction volume of 0.5 ml, as described by Banerjee et al. (Biotechnol Bioengineer 2010, 106:707-720). Glucan concentration was typically 2 mg/ml. The buffer was 50 mM sodium citrate, pH 4.8, containing 25 μg/ml each of tetracycline and cycloheximide. Assays were run in duplicate, sampled twice, and the glucose and xylose levels measured twice. Therefore, each data point represents the mean of eight values. All error bars represent ±one standard deviation of the mean.
Glucose and xylose were measured using enzyme-linked colorimetric assays (Megazyme kits K-GLUC and K-XYLOSE, respectively). These assays detect only free glucose and xylose and not cellobiose or oligomeric sugars.
Results
Commercial Cellulases do not Degrade Xyloglucan Because they Lack α-Xylosidase
In mixtures of pure enzymes (i.e., β-glucosidase, β-galactosidase, and xyloglucanase), Ax1A was required for release of free glucose and xylose from isolated pea xyloglucan fragments and from tamarind xyloglucan (Scott-Craig et al. J Biol Chem 286:42848-42854 (2011)). Similarly, supplementation with Ax1A was required for the release of free glucose from intact pea xyloglucan in response to the commercial cellulase cocktails CTec2 and HTec2 (FIG. 14). Addition of Ax1A enhanced glucose yield by 18-fold in 30 hours compared to CTec2:HTec2 alone. These results are consistent with the earlier results showing the absence of α-xylosidase activity in CTec2 or HTec2 against the model substrate pNPαX and against the disaccharide isoprimeverose (Scott-Craig et al., J Biol Chem 286:42848-42854 (2011)). These results furthermore indicate that a combination of CTec2 and HTec2 has all of the necessary enzymes to degrade pea xyloglucan except α-xylosidase. In this regard CTec2 and HTec2 are similar to the commercial product Driselase from the basidiomycetous fungus Irpex lacteus, which degrades xyloglucan only to isoprimeverose (Zeng et al. Plant Physiol 2008, 147:78-91). Ax1A supplementation was also necessary for complete depolymerization of tamarind xyloglucan by CTec2:HTec2 (FIG. 15). Tamarind xyloglucan is less fucosylated but more heavily galactosylated than pea xyloglucan, but both contain α-linked xylose. In the absence of Ax1A, CTec2:HTec2 released almost no glucose, even in 48 hr (FIG. 15). An Ax1A to CTec2:HTec2 ratio of 1 to 3 (on a protein mass basis) was near saturating for release of glucose in 48 hr (FIG. 15).
Although addition of Ax1A to CTec2:HTec2 greatly stimulated release of free glucose from tamarind xyloglucan, yields of glucose were still only about half of the maximal possible (FIG. 15). Tamarind xyloglucan is partially substituted with galactose (Gal) on some of the xylose side chains (Paper et al., 2012, Appl Microbiol Biotechnol 2012 Sep. 26, in press. [PMID: 23011349]. A possible explanation for the approximate half-possible yield is that β-galactosidase activity was limiting in these reactions, and therefore any glucose moiety substituted with galactose as well as xylose would not be released. In fact, addition of both β-galactosidase and Ax1A to CTec2:HTec2 strongly stimulated glucose release compared to reactions without β-galactosidase (FIG. 16). This experiment indicates that CTec2:HTec2 is sub-optimal in regard to β-galactosidase as well as α-xylosidase for the digestion of tamarind xyloglucan. Supplementation of commercial cellulases such as CTec2 and HTec2 with α-xylosidase might improve the usefulness of these cellulases for releasing of fermentable sugars from biomasses rich in xyloglucan.
Ax1A Supplementation Improves Glucose Yields from Real Biomass Substrates
The effect of Ax1A supplementation of CTec2:HTec2 on digestion of a biofuels-relevant biomass substrate, AHP-pretreated corn stover, is shown in FIG. 17. Because cellulose is the major form of glucose in corn stover and CTec2:HTec2 has strong cellulase activity, as expected glucose yields even without Ax1A supplementation were high (FIG. 17). At lower CTec/HTec2 loadings (i.e., 0.4 and 1.0 mg/g glucan), there was no apparent enhancement of glucose release by addition of Ax1A (FIG. 17). At the highest CTec2:HTec2 loading tested (2.5 mg/g glucan), however, there was a statistically significant increase in glucose yield after hydrolysis for 24 hr (data not shown) and 48 hr (FIG. 17). At 48 hours, glucose yields increased from  ̃82% to  ̃88% of the maximum possible glucose content at Ax1A loadings above 8 mg/g glucan. FIG. 18A shows the results from FIG. 17 in expanded scale to accentuate the enhancement effect. Xylose yields were also increased by Ax1A supplementation, as shown in expanded scale in FIG. 18B. The Ax1A effect on xylose yield (about 5% absolute increase) was statistically significant only at the highest CTec2:HTec2 (2.5 mg/g glucan) and Ax1A loadings (16 mg/g glucan) tested.
Ax1A also enhanced yields of glucose and xylose from pretreated corn stover in response to another commercial cellulase, Accellerase 1000 (FIG. 19). In 48 hr, Ax1A increased glucose yields by 9% (from 76% to 85% of maximum possible yield) and xylose yields by 1.8% (FIG. 19).
Time Course of Glucose Release
The release of glucose was monitored over 95 hours at two CTec2:HTec2 (75:25) loadings, with and without Ax1A. As expected, the higher CTec2:HTec2 loading released more glucose more quickly (FIG. 8). At the lower CTec2:HTec2 loading, Ax1A caused a small enhancement of glucose yield only at the highest Ax1A loading, and this was not statistically significant (FIG. 8). At the higher CTec2:HTec2 loading, a stimulatory effect of Ax1A was seen at 95 hour that was statistically significant. Under these conditions, Ax1A supplementation resulted in an 8.3% absolute increase in glucose yield, from 84% to 92.3% (FIG. 8).
The Enhancement by Ax1A is not a General Protein Effect
Addition of nonenzymatic proteins, such as bovine serum albumin (BSA), enhances apparent hydrolysis activity, probably by reducing nonspecific and/or nonproductive binding of cellulases and other enzymes to lignin (Yang & Wyman, Biotechnol Bioeng 2006, 94:611-617). To test whether the enhancement by Ax1A might be due to a nonspecific protective effect on cellulases as opposed to its intrinsic enzymatic activity, we compared the effect on hydrolysis enhancement of Ax1A against BSA and bovine gamma-globulin. As shown in FIG. 20, neither BSA nor IgG stimulated glucose yields in response to CTec2:HTec2, nor did either protein affect the enhancement by Ax1A (FIG. 20). Furthermore, Ax1A that had been boiled to destroy its activity did not stimulate glucose or xylose release from corn stover (data not shown). These data indicated that the Ax1A enhancement is due to the α-xylosidase activity of Ax1A and is not a general nonspecific protein effect.
Response of Herbaceous Dicotyledons to Ax1A Supplementation
Corn, like other plants in the Poaceae family, is generally considered to have lower levels of xyloglucan than dicotyledons and non-graminaceous monocotyledons (Vogel, Curr Opin Plant Biol 2008, 11:301-307). To test whether herbaceous dicotyledons might therefore respond differently to Ax1A supplementation, we tested dark-grown (etiolated) peas, light-grown (green) peas, and wild lamb's quarters. Peas were chosen because their primary wall xyloglucan has been well-characterized (Talbott & Ray, Curr Opin Plant Biol 2008, 11:301-307). Lamb's quarters was chosen because, as a soft annual, it should have a high primary wall content. This is consistent with its glucose/xylose ratio of about 5.7, which is very close to etiolated and green peas (ratios of 5.4 and 5.6, respectively) and much higher than corn stover (ratio 2.0) (Table 3).
Yields of glucose from etiolated or green (light brown) pea were generally lower than 50% of available glucose content (FIG. 21). Under no conditions tested did Ax1A increase glucose yields from either kind of pea (FIG. 21). However, Ax1A supplementation did have a strong positive effect on glucose yields from lamb's quarters (Chenopodium album) (FIG. 22), although higher loadings of CTec2:HTec2 were useful to obtain optimal glucose yields (e.g., glucose yields like those obtained using corn stover as biomass). At 30 mg/g CTec2:HTec2, 8 μg Ax1A enhanced glucose yields from 82.2% to 96.5% (an absolute increase of 14.3%) and xylose yields by 65.9% to 75.5% (an absolute increase of 9.6%) (FIG. 22). Therefore, although Ax1A supplementation did not significantly affect glucose yields from pea biomass, Ax1A supplementation did enhance both glucose and xylose yields from another herbaceous dicotyledon.
Discussion
All plant cell walls contain significant levels of α-linked xylose, and commercial cellulase preparations derived from T. reesei lack α-xylosidase activity (Scott-Craig et al., J Biol Chem 2011, 286:42848-42854).
This Example describes tests to evaluate whether supplementation of commercial cellulase mixtures with the secreted α-xylosidase of A. niger (known as Ax1A) would improve glucose and xylose yields under otherwise identical hydrolysis conditions. The data provided herein show that supplementation of two commercial cellulase cocktails with Ax1A resulted in higher yields of glucose and xylose from corn stover and lamb's quarters. The results also indicate that in some conditions β-galactosidase activity in current commercial cellulases might also be limiting. By supplementing lignocellulosic digestion mixtures with the right types of enzymes in optimal amounts, higher ethanol yields can be obtained from a given mass of lignocellulosic material.
These experiments indicate that the stimulatory effect of Ax1A supplementation was more apparent when higher CTec2:HTec2 levels were employed (FIGS. 15, 17, 22), longer hydrolysis times were employed (FIGS. 8, 14), or lower biomass recalcitrance was present (compare FIG. 21 with FIGS. 17, 19 and 22). The complex carbon sources in many biomass sources can more effectively be digested when several enzymes are present in an enzymatic digestion mixture, including other xyloglucan-active enzymes such as xyloglucanase and β-galactosidase. Such enzymes can work in concert to increasingly digest the biomass and make the substrate for all enzymes (including Ax1A) more available. Access to xyloglucan may also be occluded by other wall polymers (e.g., including cellulose). In a recently proposed model of the structure of the primary wall, most of the xyloglucan polymers are hypothesized to be appressed between or embedded within cellulose microfibrils rather than spanning cellulose microfibrils as in the original “tethered network” model (Park & Cosgrove, Plant Physiol 22012, 158:1933-1943). If so, then the cellulases (i.e., cellobiohydrolases and endo-β1,4-glucanases) would have to act before enzymes active on xyloglucan could gain access. Hence, Ax1A may most optimally increase glucose and xylose yields at the terminal stages of wall deconstruction. This could also explain the lack of an effect of Ax1A supplementation on glucose yields from pea cell walls, postulating that insufficient hydrolysis of cellulose by cellulases (manifested by relatively low yields of glucose) blocks access by the xyloglucan-active enzymes, including Ax1A, to the xyloglucan.
These studies also illuminate the levels of Ax1A protein relative to the levels of commercial enzymes that are more effective to achieve increased release of sugars. The ratio of Ax1A to commercial enzyme (on a protein mass basis) varied from 0.3 to 6.4 in different experiments. Depending upon the time for enzymatic digestion, enzymes mixtures containing at least about 2 mg Ax1A/g glucan, or at least about 3 mg Ax1A/g glucan, or at least about 4 mg Ax1A/g glucan, or at least about 5 mg Ax1A/g glucan were useful. Some biomasses were more optimally treated using at least about 6 mg Ax1A/g glucan, or at least about 7 mg Ax1A/g glucan, or at least about 8 mg Ax1A/g glucan.
Even though grasses are alleged to contain smaller amounts of xyloglucan compared to dicotyledonous plants, Ax1A supplementation was as effective on corn stover as it was on lamb's quarters. Pea biomass was somewhat recalcitrant to enzymatic digestion.
In conclusion, the data described herein shows that addition of α-xylosidase to enzymatic mixtures such as those currently available for commercial use (e.g., various cellulase preparations) can significantly increase glucose and xylose yields from biomass, thereby improving the overall efficiency of biofuels production from lignocellulosic materials.
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All patents and publications referenced or mentioned herein are indicative of the levels of skill of those skilled in the art to which the invention pertains, and each such referenced patent or publication is hereby specifically incorporated by reference to the same extent as if it had been incorporated by reference in its entirety individually or set forth herein in its entirety. Applicants reserve the right to physically incorporate into this specification any and all materials and information from any such cited patents or publications.
The specific methods and compositions described herein are representative of preferred embodiments and are exemplary and not intended as limitations on the scope of the invention. Other objects, aspects, and embodiments will occur to those skilled in the art upon consideration of this specification, and are encompassed within the spirit of the invention as defined by the scope of the claims. It will be readily apparent to one skilled in the art that varying substitutions and modifications may be made to the invention disclosed herein without departing from the scope and spirit of the invention. The invention illustratively described herein suitably may be practiced in the absence of any element or elements, or limitation or limitations, which is not specifically disclosed herein as essential. The methods and processes illustratively described herein suitably may be practiced in differing orders of steps, and the methods and processes are not necessarily restricted to the orders of steps indicated herein or in the claims. As used herein and in the appended claims, the singular forms “a,” “an,” and “the” include plural reference unless the context clearly dictates otherwise. Thus, for example, a reference to “a nucleic acid” or “a polypeptide” includes a plurality of such nucleic acids or polypeptides (for example, a solution of nucleic acids or polypeptides or a series of nucleic acid or polypeptide preparations), and so forth. Under no circumstances may the patent be interpreted to be limited to the specific examples or embodiments or methods specifically disclosed herein. Under no circumstances may the patent be interpreted to be limited by any statement made by any Examiner or any other official or employee of the Patent and Trademark Office unless such statement is specifically and without qualification or reservation expressly adopted in a responsive writing by Applicants.
The terms and expressions that have been employed are used as terms of description and not of limitation, and there is no intent in the use of such terms and expressions to exclude any equivalent of the features shown and described or portions thereof, but it is recognized that various modifications are possible within the scope of the invention as claimed. Thus, it will be understood that although the present invention has been specifically disclosed by preferred embodiments and optional features, modification and variation of the concepts herein disclosed may be resorted to by those skilled in the art, and that such modifications and variations are considered to be within the scope of this invention as defined by the appended claims and statements of the invention.
The following statements of the invention are intended to describe and summarize various aspects of the invention according to the foregoing description in the specification.
Statements:
1. A composition comprising an enzyme mixture comprising an isolated α-xylosidase and at least 5% cellulase.
2. The composition of statement 1, wherein the isolated α-xylosidase is a secreted α-xylosidase.
3. The composition of statement 1 and 2, wherein the isolated α-xylosidase is a purified α-xylosidase.
4. The composition of any of statements 1-3, wherein the isolated α-xylosidase is about 50%, about 60%, about 70%, about 80%, about 90%, about 95%, about 97%, about 98%, or about 99% pure.
5. The composition of any of statements 1-4, wherein the isolated α-xylosidase lacks a quaternary structure.
6. The composition of any of statements 1-5, wherein the isolated α-xylosidase has a pH optimum of approximately 4.0 and/or has a temperature optimum of approximately 50° C.-60° C.
7. The composition of any of statements 1-6, wherein the isolated α-xylosidase has an amino acid sequence with at least about 55%, at least about 60%, at least about 70%, at least about 80%, at least about 90% or at least about 95% sequence identity with any of SEQ ID NO:1, 3, 5, 7-19, or 22.

8. The composition of any of statements 1-7, wherein the isolated α-xylosidase is derived from a fungal extracellular extract.

9. The composition of any of statements 1-8, wherein the isolated α-xylosidase is an Aspergillus niger extracellular extract.

10. The composition of any of statements 1-9, wherein the isolated α-xylosidase is identified by Aspni5|43342 or accession number GenBank DAA35002.1.

11. The composition of any of statement 1-10, further comprising at least 5%, or at least 10%, or at least 15% cellulase or at least 20%, or at least 25% cellulase, or at least 30% cellulase, or at least 40% cellulase, or at least 50% cellulase.

12. The composition of any of statements 1-11, further comprising a cellulase, wherein said cellulase is at least one enzyme selected from the group consisting of cellobiohydrolase, endoxylanase, β-glucosidase, β-1,4-glucanase, β-galactosidase, α-fucosidase, β-galactosidase, β-xylosidase, α-arabinosidase, α-glucuronidase, polysaccharide mono-oxygenase, esterase and combinations thereof

13. A kit comprising a container comprising the composition of any of statements 1-12, and instructions for incubating a plant biomass with the composition for a time and under conditions sufficient to create a degraded hemicellulose material from the plant biomass.

14. A method, comprising:

    
    
        a) providing;
        
            i) a plant biomass comprising a hemicellulose material; and
            ii) an enzyme mixture comprising an isolated α-xylosidase and at least 5% cellulase; and
        
        
        b) incubating said biomass with said enzyme mixture for a time and under conditions sufficient to create a depolymerized hemicellulose material;
        
            wherein said depolymerized hemicellulose material comprises a plurality of free fermentable xylose and glucose residues.

15. The method of statement 14, further comprising a pretreatment step performed before step (a).

16. The method of statement 14 or 15, further comprising a pretreatment step performed before step (a), wherein the pretreatment step decreases noncovalent interactions between polysaccharides and/or between cell wall polymers of the plant biomass.

17. The method of any of statements 14-16, wherein the method further comprises pretreating said plant biomass with alkaline hydrogen peroxide, acid, ammonia, ionic liquids, steam or a combination thereof.

18. The method of any of statements 14-17, wherein said degraded hemicellulose material is at least 50%, or at least 60%, or at least 70%, or at least 80%, or at least 90%, or at least 95%, or at least 98% degraded into the plurality of free fermentable xylose and glucose residues.

19. The method of any of statements 14-18, wherein the isolated α-xylosidase is a secreted α-xylosidase.

20. The method of any of statements 14-19, wherein the isolated α-xylosidase is a purified α-xylosidase.

21. The method of any of statements 14-20, wherein the isolated α-xylosidase is about 50%, about 60%, about 70%, about 80%, about 90%, about 95%, about 97%, about 98%, or about 99% pure.

22. The method of any of statements 14-21, wherein the isolated α-xylosidase lacks a quaternary structure.

23. The method of any of statements 14-22, wherein the isolated α-xylosidase has a pH optimum of approximately 4.0 and/or has a temperature optimum of approximately 50° C.-60° C.

24. The method of any of statements 14-23, wherein the isolated α-xylosidase has an amino acid sequence with at least about 55%, at least about 60%, at least about 70%, at least about 80%, at least about 90% or at least about 95% sequence identity with any of SEQ ID NO:1, 3, 5, 7-19, or 22.

25. The method of any of statements 14-24, wherein the isolated α-xylosidase is derived from a fungal extracellular extract.

26. The method of any of statements 14-25, wherein the isolated α-xylosidase is an Aspergillus niger extracellular extract.

27. The method of any of statements 14-26, wherein the isolated α-xylosidase is identified by Aspni5|43342 or accession number GenBank DAA35002.1.

28. The method of any of statements 14-27, further comprising at least 5%, or at least 10%, or at least 15% cellulase or at least 20%, or at least 25% cellulase, or at least 30% cellulase, or at least 40% cellulase, or at least 50% cellulase.

29. The method of any of statements 14-28, further comprising a cellulase, wherein said cellulase is at least one enzyme selected from the group consisting of cellobiohydrolase, endoxylanase, β-glucosidase, β-1,4-glucanase, β-galactosidase, α-fucosidase, β-galactosidase, β-xylosidase, α-arabinosidase, α-glucuronidase, polysaccharide mono-oxygenase, esterase and combinations thereof

30. The method of any of statements 14-29, wherein said plant biomass comprises a dicot xyloglucan.

31. The method of any of statements 14-30, wherein said plant biomass comprises a monocot xyloglucan.

32. The method of any of statements 14-31, wherein said plant biomass comprises grass xyloglucan or corn stover.

33. The method of any of statements 14-32, wherein said incubating is performed at a temperature ranging of approximately 40°-50° C.

34. The method of any of statements 14-33, wherein said incubating is performed at a pH of approximately 4-5.

        
        
    
    


The invention has been described broadly and generically herein. Each of the narrower species and subgeneric groupings falling within the generic disclosure also form part of the invention. This includes the generic description of the invention with a proviso or negative limitation removing any subject matter from the genus, regardless of whether or not the excised material is specifically recited herein. In addition, where features or aspects of the invention are described in terms of Markush groups, those skilled in the art will recognize that the invention is also thereby described in terms of any individual member or subgroup of members of the Markush group. Other embodiments are described within the following claims.

## Claims

1. A method, comprising:
a) providing;
i) a plant biomass comprising a hemicellulose material; and
ii) an enzyme mixture comprising at least about 5% by weight of isolated Aspni5|43342 α-xylosidase, or an α-xylosidase with at least 95% sequence identity to SEQ ID NO:1, and at least 50% by weight of a cellulase mixture comprising cellobiohydrolase, endoglucanase, β-1,4-glucanase, β-glucosidase, endoxylanase, and β-xylosidase; and

b) incubating said biomass with said enzyme mixture using at least about 2 mg of an isolated α-xylosidase per gram biomass for a time and under conditions sufficient to create a depolymerized hemicellulose material;
wherein said depolymerized hemicellulose material comprises a plurality of free fermentable xylose and glucose residues.

2. The method of claim 1, wherein the α-xylosidase with at least 95% sequence identity to SEQ ID NO:1 has one or more conservative amino acid substitutions.

3. The method of claim 1, wherein said method further comprises pretreating said plant biomass with alkaline hydrogen peroxide, acid, ammonia, ionic liquids, steam or a combination thereof.

4. The method of claim 1, wherein said depolymerized hemicellulose material is at least 50% depolymerized into the plurality of free fermentable xylose and glucose residues.

5. The method of claim 1, wherein said cellulase mixture further comprises at least one enzyme selected from the group of α-fucosidase, β-galactosidase, α-arabinosidase, α-glucuronidase polysaccharide mono-oxygenase, esterase and combinations thereof.

6. The method of claim 1, wherein said isolated α-xylosidase lacks a quaternary structure.

7. The method of claim 1, wherein said isolated α-xylosidase is a secreted α-xylosidase.

8. The method of claim 1, wherein said isolated α-xylosidase has a pH optimum of approximately 4.0.

9. The method of claim 1, wherein said isolated α-xylosidase comprises or is derived from a fungal extracellular extract.

10. The method of claim 9, wherein said fungal extracellular extract is an Aspergillus niger extracellular extract.

11. The method of claim 1, wherein said plant biomass comprises a dicot xyloglucan.

12. The method of claim 1, wherein said plant biomass comprises a monocot xyloglucan.

13. The method of claim 1, wherein said plant biomass comprises grass xyloglucan or corn stover.

14. The method of claim 1, wherein said incubating is performed at a temperature ranging from approximately 40° C. to 50° C.

15. The method of claim 1, wherein said incubating is performed at a pH of approximately 4-5.