|*Table
      of
Contents*
|-------------------------






UNITED
STATESSECURITIES AND EXCHANGE COMMISSION


Washington,
D.C. 20549





**FORM
10-QSB**


|[X]                                           | Quarterly
      Report pursuant to Section 13 or 15(d) of the Securities Exchange Act of
      1934
|--------------------------------------------- | ---------------------------------------------------------------------------------------------------
|                                              | For
      the quarterly period ended June 30,
        2008                                         
|                                              |                                                                                                    
|[  ]                                          | Transition
      Report pursuant to 13 or 15(d) of the Securities Exchange Act of
      1934       
|                                              | For
      the transition period __________ to__________                                            
|                                              |                                                                                                    
|Commission
          File Number:  333-148931

**Recipe
      Kits, Inc.**(Name of small business issuer in its
charter)


|Nevada                                                   | 20-5886712                          
|-------------------------------------------------------- | ------------------------------------
|(State or jurisdiction of incorporation or organization) | (I.R.S. Employer Identification No.)

|14145
      Proctor Ave. Suite 14
      City of Industry, CA
      91746          
|----------------------------------------------------------------------------------
|(Address
      of  principal executive
      offices)                             
|(626)336-8684                                                                     
|(Issuer's telephone number)                                                       
|                                                                                  
|(Former name, former address and former fiscal year, if changed since last report)

Check whether the issuer (1) filed all reports required to be filed by Section 13 or 15(d) of the Exchange Act during the past 12 months (or for such shorter period that the registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days.
    Yes [   ] No [X]Indicate by check mark whether the registrant is a shell company (as defined in Rule 12b-2 of the Exchange Act):
    Yes [X] No [   ]APPLICABLE ONLY TO ISSUERS INVOLVED IN BANKRUPTCY
    PROCEEDINGS DURING THE PRECEDING FIVE YEARSCheck whether the registrant filed all documents and reports required to be filed by Section l2, 13 or 15(d) of the Exchange Act after the distribution of securities under a plan confirmed by a court.
    Yes [    ] No [    ]APPLICABLE ONLY TO CORPORATE ISSUERSState the number of shares outstanding of each of the issuer's classes of common equity, as of the latest practicable date: Common Stock, 5,014,000 shares issued and outstanding as of August 12, 2008.Transitional Small Business Disclosure Format (Check one):
    Yes [    ] No [X]  -1-
      TABLE OF CONTENTS  PART I - FINANCIAL INFORMATIONPageItem 1.
      Financial Statements
      3Item 2.
      Management's Discussion and Plan of Operation
      9Item 3.
      Controls and Procedures
      13PART II - OTHER INFORMATIONItem 1.
      Legal Proceedings
      14Item 2.
      Unregistered Sales of Equity Securities and Use of Proceeds
      14Item 3.
      Defaults Upon Senior Securities
      14Item 4.
      Submission of Matters to a Vote of Security Holders
      14Item 5.
      Other Information
      14Item 6.
      Exhibits and Reports on Form 8-K
      14SIGNATURES
      16 -2-
      *Table
      of Contents*
        
        PART I - FINANCIAL INFORMATION
      Item 1. Financial Statements
      RECIPE
        KITS, INC.(A DEVELOPMENTAL STAGE
          COMPANY)
      FINANCIAL STATEMENTS(UNAUDITED)
      
      June 30, 2008 and September 30, 2007 Our unaudited financial statements included in this Form 10-Q are as follows:F-1
        Balance Sheets as of June 30, 2008 and September 30, 2007;F-2
        Statements of Operations for the three and nine months ended June 30, 2008, the three and nine months ended June 30, 2007 and for the Period from Inception (October 10, 2006) to June 30, 2008;F-3
        Statements of Stockholders' Equity from Inception (July 17, 2007) to June 30, 2008F-4
        Statements of Cash Flows for the nine months ended June 30, 2008, the nine months ended June 30, 20087, and for the Period from Inception (October 10, 2006) to June 30, 2008;F-5
        Notes to Financial Statements;These unaudited financial statements have been prepared in accordance with accounting principles generally accepted in the United States of America for interim financial information and the SEC instructions to Form 10-Q. In the opinion of management, all adjustments considered necessary for a fair presentation have been included. Operating results for the interim period ended June 30, 2008 are not necessarily indicative of the results that can be expected for the full year. -3-
      *Table
      of Contents*
        
        RECIPE
      KITS, INC.(A DEVELOPMENTAL STAGE
          COMPANY)BALANCE SHEETS
      (UNAUDITED)  ASSETSJune 30, 2008
    
    September 30, 2007CURRENT ASSETSCash in bank
    $
    62,285
    
    $
    85,414Total Current Assets
    
    62,285
    
    
    85,414FIXED ASSETSProperty and Equipment,
    net
    
    5,276
    
    
    6,596Total Fixed Assets
    
    5,276
    
    
    6,596OTHER ASSETSLease Deposits
    
    1,500
    
    
    1,500Total Other Assets
    
    1,500
    
    
    1,500TOTAL ASSETS
    $
    69,061
    
    
    93,510LIABILITIES AND STOCKHOLDERS' EQUITYCURRENT LIABILITIESAccounts Payable
    $
    1,176
    
    $
    nilTotal Curent
    Liabilities
    
    1,176
    
    
    nilSTOCKHOLDERS' EQUITYCommon stock: $0.001 par
    value;75,000,000shares authorized,
    5,014,000 and 5,014,000shares issued and
    outstanding, respectively
    
    5,014
    
    
    5,014Additional paid in
    capital
    
    107,686
    
    
    107,686Deficit accumulated during
    the development stage
    
    (44,815)
    
    
    (19,190)Total
      Stockholders' Equity
    
    67,885
    
    
    93,510TOTAL LIABILITIES
      & 
      STOCKHOLDERS' EQUITY
    $
    69,061
    
    $
93,510 The accompanying notes are an integral part of these
      financial statements.
      PAGE
      F-1
      -4-
      *Table
      of Contents*
        
        RECIPE
      KITS, INC.(A DEVELOPMENTAL STAGE
          COMPANY)STATEMENT OF
        OPERATIONS
      (UNAUDITED) For the Three
          
          Months Ended 
    June 30, 2008
    For the Three 
Months Ended 
June 30, 2007
    For the Nine 
Months Ended 
June 30, 2008
    For the Nine 
      Months Ended 
    June 30, 2007
    From
      Inception 
      on October 10, 
      2006 Through 
      June 30,
    2008REVENUES
    $
    -
    $
    -
    $
    -
    $
    -
    $
    -OPERATING EXPENSESDepreciation expense
    
    440
    
    -
    
    1,320
    
    -
    
    1,564General and
    administrative
    
    12,011
    
    14,564
    
    25,656
    
    18,231
    
    45,777Total Operating
    Expenses
    
    12,451
    
    14,564
    
    26,976
    
    18,231
    
    47,341INCOME(LOSS) FROM
    OPERATIONS
    
    (12,451)
    
    (14,564)
    
    (26,976)
    
    (18,231)
    
    (47,341)OTHER
    EXPENSESInterest Income
    
    389
    
    367
    
    1,351
    
    367
    
    2,526Total Other Expenses
    
    389
    
    367
    
    1,351
    
    367
    
    2,526LOSS FROM OPERATIONSPROVISION FOR INCOME TAXES
    
    -
    
    -
    
    -
    
    -
    
    -NET LOSS
    $
    (12,062)
    $
    (14,197)
    $
    (25,625)
    
    (17,864)
    
    (44,815)BASIC LOSS PER COMMON
    SHARE
    $
    (0.00)
    $
    (0.00)
    $
    (0.01)
    $
    (0.00)WEIGHTED AVERAGE NUMBER
      OF
      COMMON SHARES
    OUTSTANDING
    
    5,014,000
    
    5,014,000
    
    5,014,000
    
    5,014,000  The accompanying notes are an integral part of these
      financial statements.
      PAGE
      F-2
      -5-
      *Table
      of Contents*
        
        RECIPE
      KITS, INC.(A DEVELOPMENTAL STAGE
          COMPANY)STATEMENT OF STOCKHOLDERS'
        EQUITY
      (UNAUDITED)  TotalCommon
    Stock
    
    Additional Paid
    
    Accumulated
    
    Stockholders'Shares
    
    Amount
    
    in
      Capital
    
    Deficit
    
    EquityBalance October 10,
      2006
    -
    $
    -
    $
    -
    $
    -
    $
    -Shares issued for
      cashat $0.004 per
      share
    3,000,000
    
    3,000
    
    9,000
    
    -
    
    12,000Shares issued for
      cashat $0.05 per
      share
    2,014,000
    
    2,014
    
    98,686
    
    -
    
    100,700Net loss since
      inceptionthrough September 30,
      2007
    -
    
    -
    
    -
    $
    (19,190)
    $
    (19,190)Balance September 30,
      2007
    5,014,000
    $
    5,014
    $
    107,686
    $
    (19,190)
    $
    93,510Net loss for the nine
      monthsended June 30, 2008
    -
    
    -
    
    -
    $
    (25,625)
    $
    (25,625)Balance June 30, 2008
    5,014,000
    $
    5,014
    $
    107,686
    $
    (44,815)
    $
    67,885  The accompanying notes are an integral part of these
      financial statements.
      PAGE
      F-3
      -6-
      *Table
      of Contents*
        
        RECIPE
      KITS, INC.(A DEVELOPMENTAL STAGE
          COMPANY)STATEMENT
        OF CASH
        FLOWS
      (UNAUDITED)  For the 
              Nine      Months
      EndedJune 30,2008
    For the 
Nine      Months
EndedJune 30,2007
    From
      InceptionOn October 10,2006 throughJune 30,2008CASH FLOWS FROM
      OPERATING ACTIVITIESNet loss
    $
    (14,625)
    $
    (17,864)
    $
    (44,815)Adjustments to
      reconcile net loss tonet cash used by
      operating activities:Depreciation
      expense
    
    1,320
    
    -
    
    1,564Changes in operating
      assets and liabilities:Changes in
      deposits
    
    -
    
    (1,500)
    
    (1,500)Changes in accounts
      payable and accrued expenses
    
    1,176
    
    -
    
    1,176NET CASH USED BY
      OPERATING ACTIVITES
    
    (23,129)
    
    (20,446)
    
    (43,575)INVESTING ACTIVITIESPurchase of Property
      and Equipment
    
    -
    
    (6,840)
    
    (6,840)NET Cash Used by
      Investing Activities
    
    -
    
    (6,840)
    
    (6,840)FINANCING ACTIVITIESCommon stock issued
      for cash
    
    -
    
    112,700
    
    112,700Net Cash Provided by
      Financing Activities
    
    -
    
    112,700
    
    112,700NET DECREASE IN CASH
    
    (23,129)
    
    86,496
    
    62,285CASH AT BEGINNING OF
      PERIOD
    
    85,414
    
    -
    
    -CASH AT END OF PERIOD
    $
    62,285
    $
    86,496
    $
    62,285SUPPLEMENTAL
      DISCLOSURES OF CASH FLOW INFORMATIONCASH PAID
      FOR:Interest
    $
    -
    $
    -
    $
    -Income
    taxes
    $
    -
    $
    -
    $
    - The accompanying notes are an integral part of these
      financial statements.
      PAGE
      F-4
      -7-
      *Table
      of Contents*
        
        RECIPE
      KITS, INC.Notes to the Condensed Financial Statements
          June 30, 2008 and September 30, 2007 NOTE 1 -
    CONDENSED FINANCIAL STATEMENTS
    The accompanying financial statements have been prepared by the Company without audit. In the opinion of management, all adjustments (which include only normal recurring adjustments) necessary to present fairly the financial position, results of operations, and cash flows at June 30, 2008, and for all periods presented herein, have been made.
    Certain information and footnote disclosures normally included in financial statements prepared in accordance with accounting principles generally accepted in the United States of America have been condensed or omitted. It is suggested that these condensed financial statements be read in conjunction with the financial statements and notes thereto included in the Company's September 30, 2007 audited financial statements. The results of operations for the periods ended June 30, 2008 and 2007 are not necessarily indicative of the operating results for the full years.NOTE 2 -
    GOING CONCERN
    The Company's financial statements are prepared using generally accepted accounting principles in the United States of America applicable to a going concern which contemplates the realization of assets and liquidation of liabilities in the normal course of business. The Company has not yet established an ongoing source of revenues sufficient to cover its operating costs and allow it to continue as a going concern. The ability of the Company to continue as a going concern is dependent on the Company obtaining adequate capital to fund operating losses until it becomes profitable. If the Company is unable to obtain adequate capital, it could be forced to cease operations.
    In order to continue as a going concern, the Company will need, among other things, additional capital resources. Management's plan is to obtain such resources for the Company by obtaining capital from management and significant shareholders sufficient to meet its minimal operating expenses and seeking equity and/or debt financing. However management cannot provide any assurances that the Company will be successful in accomplishing any of its plans.
    The ability of the Company to continue as a going concern is dependent upon its ability to successfully accomplish the plans described in the preceding paragraph and eventually secure other sources of financing and attain profitable operations. The accompanying financial statements do not include any adjustments that might be necessary if the Company is unable to continue as a going concern. PAGE
      F-5
      -8-
      *Table
      of Contents*
        
        Item 2. Management's Discussion and Plan of Operation.
      This section must be read in conjunction with the unaudited Financial Statements included in this report.
      A. Management's Discussion
      Recipe Kits, Inc. ("RKI", the "Company", "we" or "us") was formed on October 10, 2006. We have not generated any revenue to date and we are a development stage company. We intend to provide prepackaged kits containing all of the requisite ingredients necessary to prepare a variety of recipes. To the extent that we can package ingredients without compromising quality, freshness and taste, we expect to offer poultry, fish, meat and vegetarian dishes as well as fruit and other items. Depending upon consumer preferences we expect to emphasize the nutritional aspects of freshly prepared, nutritious food to health conscious consumers. Each kit will include every single ingredient (except for water) required for a particular recipe, in the exact quantities specified for the recipe. The ingredients will be cleaned and/or peeled as necessary, cut according to the specifications (sliced, diced, julienne) and individually vacuum packed. All ingredients will be prepared fresh, with no preservatives. The fact that all ingredients are provided in separate individual bags allows a prospective customer to vary and modify the recipe according to their taste: for example, hold some of the salt, for a low-sodium result, or omit some of the spices. In the initial phase of our marketing, it is our intention to market our kits to guests at extended stay hotels and timeshares, followed by distribution through membership warehouses and ultimately to deliver our kits to consumer's homes nationwide with internet ordering.
      We are a start-up company. We have not commenced substantive operations thus far and much of this discussion is prospective in nature. that is we describe our proposed business operations in detail. To be clear, at this point our business has been limited to the following efforts and activities: 1.
    We have formed and organized the company and implemented the corporate governance and oversight standards we believe are requisite to effectively operating our company.2.
    We have researched and developed the business plan as described in detail herein.3.
    We have developed and assembled a proof-of-concept sample product or kit containing all of the necessary ingredients packaged in accordance with our expectations and in a manner we believe may be commercially acceptable to retail clients.4.
    We have identified specific recipes for meals or food items we believe are most likely to result in commercial and retail acceptance.5.
    Researched, investigated and identified the sources and suppliers for the individual ingredients we anticipate shall be included in many of the individual recipe kits.6.
    Explored reasonably acceptable locations and facilities for purposes of packaging the food items and assembling the kits.7.
    Researched and reviewed federal and state laws, rules and regulations pertaining to the packaging and sale of foodstuffs in a manner consistent with our proposed business and operations as a food processor. We have never been subject to any bankruptcy, receivership or similar proceeding nor have we engaged in any material reclassification, merger, consolidation, or purchase or sale of a significant amount of assets not in the ordinary course of business. Neither we, nor our officers, Directors, promoters or affiliates, have had preliminary contact or discussions with, nor do we have any present plans, proposals,
      -9-
      *Table
      of Contents*
        arrangements or understandings with, any representatives of the owners of any business or company regarding the possibility of an acquisition or merger.
      In the initial approximately twenty one month operating period from October 10, 2006 (inception) to June 30, 2008, the Company generated no revenues while incurring $45,777 in general and administrative expenses and $1,564 in total depreciation expenses. When combined with $2,526 in interest income, the Company had a cumulative net loss of $44,815 for the period then ended from inception, which is equivalent to $(0.00) per share.
      During the nine months ended June 30, 2008, the Company generated $0 in revenues incurring $25,666 in general and administrative expenses and $1,320 in total depreciation expenses. When combined with $1,351 in interest income, the Company had a cumulative net loss of $25,625 for the period. This is compared to a cumulative loss of $17,864 for the nine months then ended 2007. The net loss for both periods is attributable primarily to the continuing costs of start-up operations.
      Liquidity and Capital Resources
      As of June 30, 2008, the Company had $61,109 in working capital. The Company's total current assets as of June 30, 2008 consisted of $62,285 in cash, $5,276 in fixed assets and $1,500 in other assets for a total of $69,061.
      B. Plan of Operation
      Objectives
      Our objective is to manufacture and produce our recipe kits and to become a popular and sought after brand of nutritional and tasty convenient food products that can be enjoyed by the whole family regardless of time of day.
      During the next twelve months, we expect to take the following steps in connection with the further development of our business and the implementation of our plan of operations:
      We will focus on developing the prototype for our recipe kits so as to result in a commercially acceptable product containing the freshest ingredients and proffering convenience so that our target consumer might enjoy creating a nutritious and uniquely savory recipe without hassle. We hope to offer a diverse product selection including a variety of main dishes, side dishes and desserts. To the extent that we can package ingredients without compromising quality, freshness and taste, we expect to offer fish, meat and vegetarian dishes as well as fruit and other items. Depending upon consumer preferences we expect to emphasize the nutritional aspects of freshly prepared, nutritious food to health conscious consumers. As a consequence, we will limit the use of preservatives. We intend to enhance our products with attractive, modern packaging and visually informative graphics designed to inform the consumer as to what the finished recipe should look like. Upon completion of the creation of our initial products, we intend to secure initial markets by approaching extended stay motels and hotels and timeshares in and around Disneyland. We consider that to be an ideal target market for the introduction of our concept due to the availability of fully operational kitchens, combined with the fact that travelers in those types of rooms are likely to want to cook some of their own meals, while being less inclined to go shopping for groceries. We will initially focus our marketing efforts in the area surrounding Disneyland in Southern California due to its concentration of approximately 2,000 rooms in timeshares and extended stay hotels. Las Vegas, Nevada, would be an ideal subsequent location, as it also has a high concentration of timeshares and extended stay hotels.
      -10-
      *Table
      of Contents*
        **Product Development**
      Our products are intended to be consumed by people of all
        ages at any time of day or night. Consequently it is our goal to offer
        products of convenience and quality freshness. Phase I
    Over the course of a twelve month period we would seek to
      develop a sampling of recipe kit prototypes. Initially we would offer up
      to twenty recipes When creating our initial products we will seek out
      qualified culinary experts including chefs, food purveyors and packaging
      experts. Initially, with funds earned from this offering, we may employ
these professionals on a consulting basis. Phase II
    Upon completion of the creation of our initial products,
      we intend to secure initial markets by approaching extended stay motels
and hotels and timeshares in and around Disneyland. Phase III
    Once agreements are in place allowing us to market our
      products to guests of timeshares and extended stay hotels we intend to
      commence production and sales of our first recipe
kits. The incremental approach described above will allow us to
      begin product development on a limited financial budget. As revenues
      increase, additional programs can be developed. Ultimately, we would like
      to have our product lines shipped just-in-time from multiple location(s)
      centrally located within vacation destinations with a high density of
      extended stay facilities including Los Angeles, California, Orlando,
      Florida and Las Vegas, Nevada.
      **Marketing and Distribution**
      We are preparing a marketing plan staggered in three
      phases.
      In the first phase of the plan we intend to focus on a target
        market comprised of guests of timeshares and extended stay hotels. We
        consider that to be an ideal target market for the introduction of our
        concept due to the availability of fully operational kitchens, combined
        with the fact that travelers in those types of rooms are likely to want to
        cook some of their own meals, while being less inclined to go shopping for
        groceries. We will initially focus our marketing efforts in the area
        surrounding Disneyland in Southern California due to its concentration of
        approximately 2000 rooms in timeshares and extended stay hotels. Las
        Vegas, Nevada, would be an ulterior location, as it also has a high
        concentration of timeshares and extended stay hotels.
      The second phase
        of the marketing plan will attempt to obtain distribution of our kits
        through membership warehouses such as Sams Club and Costco.
      A third
        phase of our marketing plan will culminate in nationwide direct
        distribution of our products to consumers, facilitated by internet
        ordering.
      **Suppliers**
      Perishable food items, including meat, sea food, dairy
      and produce, will be purchased locally or regionally by us. We do not
      reasonably foresee any material shortages of food or other products
      necessary to our operations and do not anticipate such shortages in the
      foreseeable future. We are not dependent upon any particular supplier or
      suppliers as a source for ingredients to be used in our products or for
      other items to be used in our operations.
      -11-
      *Table
      of Contents*
      **Capital Resources and Liquidity**
      At June 30, 2008, we had working capital of approximately $61,109. We believe we can satisfy our cash requirements for the next twelve months with our current cash, and the expected amounts to be raised through our Form S-1 effective registration statement. However, we may not be able to successfully effectuate our business plan until and unless we are successful in raising funds in this offering.
      As set forth in the notes to the financial statements,
      our independent auditors have expressed substantial doubt about our
      ability to continue as a going concern because we have no viable
      operations or significant assets and we are dependent upon significant
      shareholders to provide sufficient working capital to maintain the
      integrity of the corporate entity,
      We are still in the process of developing and
      implementing our business plan and raising additional capital. As such, we
      are considered to be a development stage company. Management believes that
      actions presently being taken to obtain additional funding and implement
      its business plan provide the opportunity for us to continue as a going
      concern.
      **Government Regulation**
      As a marketer and distributor of food products, the
          Company may be subject to the U.S. Federal Food, Drug and Cosmetic Act and
          regulations promulgated thereunder by the U.S. Food and Drug
          Administration ("FDA"). The FDA regulates manufacturing and holding requirements
          for foods through its manufacturing practice regulations, specifies the
          standards of identity for certain foods and prescribes the format and
          content of certain information required to appear on food product labels.
          Depending on the product lines maintained by the Company, the Company may
          also become subject to the Federal Meat Inspection Act, the Poultry
          Products Inspection Act, the Perishable Agricultural Commodities Act, the
          Packers and Stockyard Act and regulations promulgated thereunder by the
          U.S. Department of Agriculture ("USDA"). The USDA imposes standards for
          product quality and sanitation including the inspection and labeling of
          meat and poultry products and the grading and commercial acceptance of
          produce shipments from the Company's suppliers. The Company may also
          become subject to the Public Health Security and Bioterrorism Preparedness
          and Response Act of 2002, which imposes certain registration and record
          keeping requirements on facilities that manufacture, process, pack or hold
          food for human or animal consumption. The Company and its products could
          also become subject to state, provincial and local regulation through such
          measures as the licensing of its facilities; enforcement by state,
          provincial and local health agencies of state, provincial and local
          standards for the Company's products; and regulation of the Company's
          trade practices in connection with the sale of its products. Facilities
          may be subject to inspections and regulations issued pursuant to the U.S.
          Occupational Safety and Health Act by the U.S. Department of Labor. These
          regulations require the Company to comply with certain manufacturing,
          health and safety standards to protect its employees from accidents and to
          establish hazard communication programs to transmit information on the
          hazards of certain chemicals present in products which might be
          distributed by the Company. The Company may also become subject to
          regulation by numerous U.S. federal, state and local regulatory agencies,
          including, but not limited to, the U.S. Department of Labor, which sets
          employment practice standards for workers, and the U.S. Department of
          Transportation, which regulates transportation of perishable and hazardous
          materials and waste, and similar state and local agencies.
      
      -12-
        *Table
            of Contents*
        **Facilities**
      Our corporate offices are located at 14145 Proctor Avenue
      Suite 14 City of Industry, California 91746. Our telephone number is
      626-336-8684.
      We have made arrangements with a local restaurant located in Southern California so as to utilize their kitchen facilities, equipment and refrigerated storage capacity for purposes of packaging and preparing our products in accordance with state and federal regulatory requirements. We are negotiating a contract with the purveyors of this restaurant which would afford us the use of their facilities in exchange for a revenue sharing compensation plan such that they would be entitled to a percentage of each unit we sell (At this time we have not finalized these negotiations). Alternately, we would consider opening our own small restaurant or grocery store as a base from which to prepare our recipe kits.
          We plan to maintain a modest website located at www.recipekits.com. We have entered into an agreement with a website developer so as to design and implement a fully functional e-commerce enabled internet platform in addition to a sister site located at www.recipehunt.com. The second site shall be content rich including over 50,000 individual recipes for a broad range of meals. It is intended to drive traffic to our primary website at recipekits.com.
      
      
      **Employees** 
          We have
          commenced only limited operations. Therefore, we have no full time
          employees. Our officers and directors provide services to us on an
          as-needed basis. When we commence full operations, we may need to hire
          full-time management and administrative support staff.
      Item 3. Controls and Procedures
      Based on their most recent review, which was completed within ninety days of the filing of this report, the Company's officers have concluded that the Company's disclosure controls and procedures are effective to ensure that information required to be disclosed by the Company in the reports it files or submits under the Securities Exchange Act of 1934, as amended, is accumulated and communicated to the Company's management, including its Officers, as appropriate to allow timely decisions regarding required disclosure and are effective to ensure that such information is recorded, processed, summarized and reported within the time periods specified in the Securities and Exchange Commission's rules and forms. There were no significant changes in the Company's internal controls or in other factors that could significantly affect those controls subsequent to the date of their evaluation. -13-
      *Table
      of Contents* PART II - OTHER INFORMATION
      Item 1. Legal Proceedings.
      None.
      Item 2. Unregistered Sales of Equity Securities and Use of Proceeds.
      During the relevant period for this report the Company has not sold any unregistered securities.
      Item 3. Defaults Upon Senior Securities.
      None.
      Item 4. Submission of Matters to a Vote of Security Holders.
      No matters have been submitted to our security holders for a vote, through the solicitation of proxies or otherwise, during the quarterly period ended June 30, 2008.
      Item 5. Other Information.
      None
      Item 6. Exhibits and Reports on Form 8-K.
      (a)
        Exhibits required by Item 601 of Regulation S-B Exhibit Number
    Name and/or Identification of Exhibit3.
    Articles of Incorporation & By-Laws(a)
    Articles of Incorporation of Recipe Kits, Inc. filed on October 10, 2006, incorporated by reference to the Registration Statement on Form SB-2, as amended, filed with the SEC on January 30, 2008.(b)
    Bylaws of Recipe Kits, Inc. adopted on October 10, 2006, incorporated by reference to the Registration Statement on Form SB-2, as amended, filed with the SEC on January 30, 2008.31.1
    Certification of Principal Executive Officer Pursuant to Section 302 of the Sarbanes-Oxley Act of 200231.2
    Certification of Principal Financial Officer Pursuant to Section 302 of the Sarbanes-Oxley Act of 200232.1
    Certification of Principal Executive Officer and Principal Financial Officer Pursuant to Section 906 of the Sarbanes-Oxley Act 0f 2002 -14-
      *Table
        of Contents* **b) Reports on Form 8-K**During the quarter ending on June 30, 2008, RECIPE KITS, INC. filed the following Current Reports on Form 8-K:Date of Report
    
    Date Filed
    
    Items ReportedNone
    
    None
    
    None -15-
      *Table
        of Contents*  **SIGNATURES**
        In accordance with the requirements of the Exchange Act, the registrant caused this report to be signed on its behalf by the undersigned, thereunto duly authorized.Recipe Kits, Inc.(Registrant)Signature
    
    Title
    
    Date/s/ Richard Cheang
    
    President & CEO, Director
    
    August 12, 2008Richard Cheang/s/ Peter Pei Hwa Yang
    
    Treasurer & CFO, Director
    
    August 12, 2008Peter Pei Hwa Yang/s/ Peter Pei Hwa Yang
    
    Principal Financial Officer
    
    August 12, 2008Peter Pei Hwa Yang/s/ Peter Pei Hwa Yang
    
    Principal Accounting Officer
    
    August 12, 2008Peter Pei Hwa Yang  -16-