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Seafood Processing Publications						Print
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			NIOSH PublicationsExternal ResourcesRelevant NIOSH ProgramsThe following is a list of publications and resources related to occupational safety and health in the seafood processing industry. For a complete listing of NIOSH publications click here.NIOSH PublicationsSafety and health programs in Alaska’s seafood processing industry: interviews with safety and health managers.
Exposures and health effects of bioaerosols in seafood processing workers – a position statement.
Injury and illness among onshore workers in Alaska’s seafood processing industry: analysis of workers’ compensation claims, 2014-2015.
Occupational traumatic injuries among offshore seafood processors in Alaska, 2010-2015.
Work-related traumatic injuries onboard freezer-trawlers and freezer-longliners operating in Alaskan waters during 2001-2012.
Respiratory symptoms among crab processing workers in Alaska: epidemiological and environmental assessment.External ResourcesThe following publications are peer-reviewed journal articles and stakeholder reports from around the United States and the world since 2000.
Broader Seafood Processing Health and SafetyWorking conditions, occupational injuries, and health among Filipino fish processing workers in Dutch Harbor, Alaska.
Analysis of workers’ compensation disabling claims in Oregon’s seafood preparation and packaging industry, 2007 to 2013.
Picked Apart: The Hidden Struggles of Migrant Worker Women in the Maryland Crab Industry.
World at work: Fish processing workers.Specific Exposures and HazardsErgonomic risks in fish processing workers in Atlantic Canada.
Risk factors and musculoskeletal disorders among women workers performing fish processing.
Occupational allergies in seafood-processing workers.
Musculoskeletal symptoms among seafood production workers in North Norway.
Noise exposures aboard catcher/processor fishing vessels.
Prevalence of carpal tunnel syndrome in meat and fish processing plants.
Crab allergen exposures aboard five crab-processing vessels.Relevant NIOSH ProgramsAgriculture, Forestry, and Fishing Program | NIOSH | CDC
Health Hazard Evaluations | NIOSH | CDC
Manufacturing Program | NIOSH | CDC
Musculoskeletal Health Program | NIOSH | CDC
Occupational Health Equity | NIOSH | CDC
Total Worker Health | NIOSH | CDC
Traumatic Occupational Injuries | NIOSH | CDCTop of Page
							
					
							Last Reviewed:  August 26, 2021						Source: 	National Institute for Occupational Safety and Health
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