# L_2007340EN.01006901.xml

| 22.12.2007 | EN | Official Journal of the European Union | L 340/69 |
| --- | --- | --- | --- |

22.12.2007

EN

Official Journal of the European Union

L 340/69

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COMMISSION REGULATION (EC) No 1570/2007

of 21 December 2007

fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2008 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (1), and in particular Article 20(3) and Article 22 thereof,

Whereas:

| (1) | Regulation (EC) No 104/2000 provides that the Community withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price. |
| --- | --- |

(1)

Regulation (EC) No 104/2000 provides that the Community withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.

| (2) | The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Community. The guide prices for the 2008 fishing year were fixed for all the products concerned by Council Regulation (EC) No 1447/2007 (2). |
| --- | --- |

(2)

The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Community. The guide prices for the 2008 fishing year were fixed for all the products concerned by Council Regulation (EC) No 1447/2007 (2).

| (3) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products, |
| --- | --- |

(3)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The conversion factors used for calculating the Community withdrawal and selling prices, as referred to in Article 20 and 22 of Regulation (EC) No 104/2000, for the 2008 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation.

Article 2

The Community withdrawal and selling prices applicable for the 2008 fishing year and the products to which they relate are set out in Annex II.

Article 3

The withdrawal prices applicable for the 2008 fishing year in landing areas which are very distant from the main centres of consumption in the Community and the products to which those prices relate are set out in Annex III.

Article 4

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

It shall apply from 1 January 2008.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 December 2007.

For the Commission

Joe BORG

Member of the Commission

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(1)  
  OJ L 17, 21.1.2000, p. 22. Regulation as amended by Regulation (EC) No 1759/2006 (OJ L 335, 1.12.2006, p. 3).

1

(2)  
  OJ L 323, 8.12.2007, p. 1.

2

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ANNEX I

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

| Species | Size (*1) | Conversion factors |
| --- | --- | --- |
| Gutted fish, with head (*1) | Whole fish (*1) |
| Extra, A (*1) | Extra, A (*1) |
| Herring of the species

  Clupea harengus | 1 | 0,00 | 0,47 |
| 2 | 0,00 | 0,72 |
| 3 | 0,00 | 0,68 |
| 4a | 0,00 | 0,43 |
| 4b | 0,00 | 0,43 |
| 4c | 0,00 | 0,90 |
| 5 | 0,00 | 0,80 |
| 6 | 0,00 | 0,40 |
| 7a | 0,00 | 0,40 |
| 7b | 0,00 | 0,36 |
| 8 | 0,00 | 0,30 |
| Sardines of the species

  Sardina pilchardus | 1 | 0,00 | 0,51 |
| 2 | 0,00 | 0,64 |
| 3 | 0,00 | 0,72 |
| 4 | 0,00 | 0,47 |
| Dogfish

  Squalus acanthias | 1 | 0,60 | 0,60 |
| 2 | 0,51 | 0,51 |
| 3 | 0,28 | 0,28 |
| Dogfish

  Scyliorhinus spp. | 1 | 0,64 | 0,60 |
| 2 | 0,64 | 0,56 |
| 3 | 0,44 | 0,36 |
| Redfish

  Sebastes spp. | 1 | 0,00 | 0,81 |
| 2 | 0,00 | 0,81 |
| 3 | 0,00 | 0,68 |
| Cod of the species

  Gadus morhua | 1 | 0,72 | 0,52 |
| 2 | 0,72 | 0,52 |
| 3 | 0,68 | 0,40 |
| 4 | 0,54 | 0,30 |
| 5 | 0,38 | 0,22 |
| Coalfish

  Pollachius virens | 1 | 0,72 | 0,56 |
| 2 | 0,72 | 0,56 |
| 3 | 0,71 | 0,55 |
| 4 | 0,61 | 0,30 |
| Haddock

  Melanogrammus aeglefinus | 1 | 0,72 | 0,56 |
| 2 | 0,72 | 0,56 |
| 3 | 0,62 | 0,43 |
| 4 | 0,52 | 0,36 |
| Whiting

  Merlangius merlangus | 1 | 0,66 | 0,50 |
| 2 | 0,64 | 0,48 |
| 3 | 0,60 | 0,44 |
| 4 | 0,41 | 0,30 |
| Ling

  Molva spp. | 1 | 0,68 | 0,56 |
| 2 | 0,66 | 0,54 |
| 3 | 0,60 | 0,48 |
| Mackerel of the species

  Scomber scombrus | 1 | 0,00 | 0,72 |
| 2 | 0,00 | 0,71 |
| 3 | 0,00 | 0,69 |
| Spanish mackerel of the species

  Scomber japonicus | 1 | 0,00 | 0,77 |
| 2 | 0,00 | 0,77 |
| 3 | 0,00 | 0,63 |
| 4 | 0,00 | 0,47 |
| Anchovies

  Engraulis spp. | 1 | 0,00 | 0,68 |
| 2 | 0,00 | 0,72 |
| 3 | 0,00 | 0,60 |
| 4 | 0,00 | 0,25 |
| Plaice

  Pleuronectes platessa | 1 | 0,75 | 0,41 |
| 2 | 0,75 | 0,41 |
| 3 | 0,72 | 0,41 |
| 4 | 0,52 | 0,34 |
| Hake of the species

  Merluccius merluccius | 1 | 0,90 | 0,71 |
| 2 | 0,68 | 0,53 |
| 3 | 0,68 | 0,52 |
| 4 | 0,56 | 0,43 |
| 5 | 0,52 | 0,41 |
| Megrims

  Lepidorhombus spp. | 1 | 0,68 | 0,64 |
| 2 | 0,60 | 0,56 |
| 3 | 0,54 | 0,49 |
| 4 | 0,34 | 0,29 |
| Dab

  Limanda limanda | 1 | 0,71 | 0,58 |
| 2 | 0,54 | 0,42 |
| Flounder

  Platichthys flesus | 1 | 0,66 | 0,58 |
| 2 | 0,50 | 0,42 |
| Albacore or longfinned tuna

  Thunnus alalunga | 1 | 0,90 | 0,81 |
| 2 | 0,90 | 0,77 |
| Cuttlefishes

  Sepia officinalis and Rossia macrosoma | 1 | 0,00 | 0,64 |
| 2 | 0,00 | 0,64 |
| 3 | 0,00 | 0,40 |

Species

Size (*1)

Conversion factors

Gutted fish, with head (*1)

Whole fish (*1)

Extra, A (*1)

Extra, A (*1)

Herring of the species

Clupea harengus

1

0,00

0,47

2

0,00

0,72

3

0,00

0,68

4a

0,00

0,43

4b

0,00

0,43

4c

0,00

0,90

5

0,00

0,80

6

0,00

0,40

7a

0,00

0,40

7b

0,00

0,36

8

0,00

0,30

Sardines of the species

Sardina pilchardus

1

0,00

0,51

2

0,00

0,64

3

0,00

0,72

4

0,00

0,47

Dogfish

Squalus acanthias

1

0,60

0,60

2

0,51

0,51

3

0,28

0,28

Dogfish

Scyliorhinus spp.

1

0,64

0,60

2

0,64

0,56

3

0,44

0,36

Redfish

Sebastes spp.

1

0,00

0,81

2

0,00

0,81

3

0,00

0,68

Cod of the species

Gadus morhua

1

0,72

0,52

2

0,72

0,52

3

0,68

0,40

4

0,54

0,30

5

0,38

0,22

Coalfish

Pollachius virens

1

0,72

0,56

2

0,72

0,56

3

0,71

0,55

4

0,61

0,30

Haddock

Melanogrammus aeglefinus

1

0,72

0,56

2

0,72

0,56

3

0,62

0,43

4

0,52

0,36

Whiting

Merlangius merlangus

1

0,66

0,50

2

0,64

0,48

3

0,60

0,44

4

0,41

0,30

Ling

Molva spp.

1

0,68

0,56

2

0,66

0,54

3

0,60

0,48

Mackerel of the species

Scomber scombrus

1

0,00

0,72

2

0,00

0,71

3

0,00

0,69

Spanish mackerel of the species

Scomber japonicus

1

0,00

0,77

2

0,00

0,77

3

0,00

0,63

4

0,00

0,47

Anchovies

Engraulis spp.

1

0,00

0,68

2

0,00

0,72

3

0,00

0,60

4

0,00

0,25

Plaice

Pleuronectes platessa

1

0,75

0,41

2

0,75

0,41

3

0,72

0,41

4

0,52

0,34

Hake of the species

Merluccius merluccius

1

0,90

0,71

2

0,68

0,53

3

0,68

0,52

4

0,56

0,43

5

0,52

0,41

Megrims

Lepidorhombus spp.

1

0,68

0,64

2

0,60

0,56

3

0,54

0,49

4

0,34

0,29

Dab

Limanda limanda

1

0,71

0,58

2

0,54

0,42

Flounder

Platichthys flesus

1

0,66

0,58

2

0,50

0,42

Albacore or longfinned tuna

Thunnus alalunga

1

0,90

0,81

2

0,90

0,77

Cuttlefishes

Sepia officinalis and Rossia macrosoma

1

0,00

0,64

2

0,00

0,64

3

0,00

0,40

| Species | Size (*1) | Conversion factor | |
| --- | --- | --- | --- |
| Whole fish
  Gutted fish, with head (*1) | Fish without head (*1) |
| Extra, A (*1) | Extra, A (*1) |
| Monkfish

  Lophius spp. | 1 | 0,61 | 0,77 | |
| 2 | 0,78 | 0,72 |
| 3 | 0,78 | 0,68 |
| 4 | 0,65 | 0,60 |
| 5 | 0,36 | 0,43 |
| | | All presentations | |
| Extra, A (*1) |
| Shrimps of the species

  Crangon crangon | 1 | 0,59 | |
| 2 | 0,27 | |
| | | Cooked in water | Fresh or chilled | |
| Extra, A (*1) | Extra, A (*1) |
| Deep-water prawns

  Pandalus borealis | 1 | 0,77 | 0,68 | |
| 2 | 0,27 | — |
| | | Whole (*1) | |
| Edible crabs

  Cancer pagurus | 1 | 0,72 | |
| 2 | 0,54 |
| | | Whole (*1) | Tails (*1) |
| E’ (*1) | Extra, A (*1) | Extra, A (*1) |
| Norway lobster

  Nephrops norvegicus | 1 | 0,86 | 0,86 | 0,81 |
| 2 | 0,86 | 0,59 | 0,68 |
| 3 | 0,77 | 0,59 | 0,50 |
| 4 | 0,50 | 0,41 | 0,41 |
| | | Gutted fish, with head (*1) | Whole fish (*1) | |
| Extra, A (*1) | Extra, A (*1) |
| Sole

  Solea spp. | 1 | 0,75 | 0,58 | |
| 2 | 0,75 | 0,58 |
| 3 | 0,71 | 0,54 |
| 4 | 0,58 | 0,42 |
| 5 | 0,50 | 0,33 |

Species

Size (*1)

Conversion factor

Whole fish

Gutted fish, with head (*1)

Fish without head (*1)

Extra, A (*1)

Extra, A (*1)

Monkfish

Lophius spp.

1

0,61

0,77

2

0,78

0,72

3

0,78

0,68

4

0,65

0,60

5

0,36

0,43

All presentations

Extra, A (*1)

Shrimps of the species

Crangon crangon

1

0,59

2

0,27

Cooked in water

Fresh or chilled

Extra, A (*1)

Extra, A (*1)

Deep-water prawns

Pandalus borealis

1

0,77

0,68

2

0,27

—

Whole (*1)

Edible crabs

Cancer pagurus

1

0,72

2

0,54

Whole (*1)

Tails (*1)

E’ (*1)

Extra, A (*1)

Extra, A (*1)

Norway lobster

Nephrops norvegicus

1

0,86

0,86

0,81

2

0,86

0,59

0,68

3

0,77

0,59

0,50

4

0,50

0,41

0,41

Gutted fish, with head (*1)

Whole fish (*1)

Extra, A (*1)

Extra, A (*1)

Sole

Solea spp.

1

0,75

0,58

2

0,75

0,58

3

0,71

0,54

4

0,58

0,42

5

0,50

0,33

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(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

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ANNEX II

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

| Species | Size (*1) | Withdrawal price (EUR/t) |
| --- | --- | --- |
| Gutted fish, with head (*1) | Whole fish (*1) |
| Extra, A (*1) | Extra, A (*1) |
| Herring of the species

  Clupea harengus | 1 | 0 | 130 |
| 2 | 0 | 199 |
| 3 | 0 | 188 |
| 4a | 0 | 119 |
| 4b | 0 | 119 |
| 4c | 0 | 249 |
| 5 | 0 | 222 |
| 6 | 0 | 111 |
| 7a | 0 | 111 |
| 7b | 0 | 100 |
| 8 | 0 | 83 |
| Sardines of the species

  Sardina pilchardus | 1 | 0 | 287 |
| 2 | 0 | 360 |
| 3 | 0 | 405 |
| 4 | 0 | 265 |
| Dogfish

  Squalus acanthias | 1 | 667 | 667 |
| 2 | 567 | 567 |
| 3 | 311 | 311 |
| Dogfish

  Scyliorhinus spp. | 1 | 464 | 435 |
| 2 | 464 | 406 |
| 3 | 319 | 261 |
| Redfish

  Sebastes spp. | 1 | 0 | 953 |
| 2 | 0 | 953 |
| 3 | 0 | 800 |
| Cod of the species

  Gadus morhua | 1 | 1 186 | 856 |
| 2 | 1 186 | 856 |
| 3 | 1 120 | 659 |
| 4 | 889 | 494 |
| 5 | 626 | 362 |
| Coalfish

  Pollachius virens | 1 | 564 | 439 |
| 2 | 564 | 439 |
| 3 | 557 | 431 |
| 4 | 478 | 235 |
| Haddock

  Melanogrammus aeglefinus | 1 | 747 | 581 |
| 2 | 747 | 581 |
| 3 | 644 | 446 |
| 4 | 540 | 374 |
| Whiting

  Merlangius merlangus | 1 | 637 | 483 |
| 2 | 618 | 463 |
| 3 | 579 | 425 |
| 4 | 396 | 290 |
| Ling

  Molva spp. | 1 | 826 | 680 |
| 2 | 801 | 656 |
| 3 | 728 | 583 |
| Mackerel of the species

  Scomber scombrus | 1 | 0 | 235 |
| 2 | 0 | 231 |
| 3 | 0 | 225 |
| Spanish mackerel of the species

  Scomber japonicus | 1 | 0 | 226 |
| 2 | 0 | 226 |
| 3 | 0 | 185 |
| 4 | 0 | 138 |
| Anchovies

  Engraulis spp. | 1 | 0 | 880 |
| 2 | 0 | 932 |
| 3 | 0 | 776 |
| 4 | 0 | 324 |
| Plaice

  Pleuronectes platessa |
| — | 1 January to 30 April 2008 |

Species

Size (*1)

Withdrawal price (EUR/t)

Gutted fish, with head (*1)

Whole fish (*1)

Extra, A (*1)

Extra, A (*1)

Herring of the species

Clupea harengus

1

0

130

2

0

199

3

0

188

4a

0

119

4b

0

119

4c

0

249

5

0

222

6

0

111

7a

0

111

7b

0

100

8

0

83

Sardines of the species

Sardina pilchardus

1

0

287

2

0

360

3

0

405

4

0

265

Dogfish

Squalus acanthias

1

667

667

2

567

567

3

311

311

Dogfish

Scyliorhinus spp.

1

464

435

2

464

406

3

319

261

Redfish

Sebastes spp.

1

0

953

2

0

953

3

0

800

Cod of the species

Gadus morhua

1

1 186

856

2

1 186

856

3

1 120

659

4

889

494

5

626

362

Coalfish

Pollachius virens

1

564

439

2

564

439

3

557

431

4

478

235

Haddock

Melanogrammus aeglefinus

1

747

581

2

747

581

3

644

446

4

540

374

Whiting

Merlangius merlangus

1

637

483

2

618

463

3

579

425

4

396

290

Ling

Molva spp.

1

826

680

2

801

656

3

728

583

Mackerel of the species

Scomber scombrus

1

0

235

2

0

231

3

0

225

Spanish mackerel of the species

Scomber japonicus

1

0

226

2

0

226

3

0

185

4

0

138

Anchovies

Engraulis spp.

1

0

880

2

0

932

3

0

776

4

0

324

Plaice

Pleuronectes platessa

—

1 January to 30 April 2008

1

809

442

2

809

442

3

777

442

4

561

367

| — | 1 May to 31 December 2008 |
| --- | --- |

—

1 May to 31 December 2008

1

1 124

615

2

1 124

615

3

1 079

615

4

779

510

Hake of the species

Merluccius merluccius

1

3 274

2 583

2

2 474

1 928

3

2 474

1 892

4

2 037

1 564

5

1 892

1 492

Megrims

Lepidorhombus spp.

1

1 728

1 626

2

1 525

1 423

3

1 372

1 245

4

864

737

Dab

Limanda limanda

1

613

501

2

466

362

Flounder

Platichtys flesus

1

348

306

2

264

221

Albacore or longfinned tuna

Thunnus alalunga

1

2 152

1 754

2

2 152

1 667

Cuttlefishes

Sepia officinalis and Rossia macrosoma

1

0

1 080

2

0

1 080

3

0

675

Whole fish

Gutted fish, with head (*1)

Fish without head (*1)

Extra, A (*1)

Extra, A (*1)

Monkfish

Lophius spp.

1

1 810

4 702

2

2 315

4 397

3

2 315

4 153

4

1 929

3 664

5

1 068

2 626

All presentations

Extra, A (*1)

Shrimps of the species

Crangon crangon

1

1 431

2

655

Cooked in water

Fresh or chilled

Extra, A (*1)

Extra, A (*1)

Deep-water prawns

Pandalus borealis

1

5 010

1 092

2

1 757

—

| | | Selling prices (EUR/t) | |
| --- | --- | --- | --- |
| Whole (*1) | |
| Edible crabs

  Cancer pagurus | 1 | 1 297 | | |
| 2 | 973 | | |
| | | Whole (*1) | | Tails (*1) |
| E’ (*1) | Extra, A (*1) | Extra, A (*1) |
| Norway lobster

  Nephrops norvegicus | 1 | 4 727 | 4 727 | 3 553 |
| 2 | 4 727 | 3 243 | 2 982 |
| 3 | 4 233 | 3 243 | 2 193 |
| 4 | 2 749 | 2 254 | 1 798 |
| | | Gutted fish, with head (*1) | Whole fish (*1) | |
| Extra, A (*1) | Extra, A (*1) |
| Sole

  Solea spp. | 1 | 5 212 | 4 030 | |
| 2 | 5 212 | 4 030 | |
| 3 | 4 934 | 3 752 | |
| 4 | 4 030 | 2 919 | |
| 5 | 3 475 | 2 293 | |

Selling prices (EUR/t)

Whole (*1)

Edible crabs

Cancer pagurus

1

1 297

2

973

Whole (*1)

Tails (*1)

E’ (*1)

Extra, A (*1)

Extra, A (*1)

Norway lobster

Nephrops norvegicus

1

4 727

4 727

3 553

2

4 727

3 243

2 982

3

4 233

3 243

2 193

4

2 749

2 254

1 798

Gutted fish, with head (*1)

Whole fish (*1)

Extra, A (*1)

Extra, A (*1)

Sole

Solea spp.

1

5 212

4 030

2

5 212

4 030

3

4 934

3 752

4

4 030

2 919

5

3 475

2 293

---

(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

---

ANNEX III

Withdrawal prices in landing areas which are very distant from the main centres of consumption

| Species | Landing area | Conversion Factor | Size (*1) | Withdrawal price
  (in EUR/tonne) |
| --- | --- | --- | --- | --- |
| Gutted fish, with head (*1) | Whole fish (*1) |
| Extra, A (*1) | Extra, A (*1) |
| Herring of the species

  Clupea harengus | Coastal regions and islands of Ireland | 0,90 | 1 | 0 | 117 |
| 2 | 0 | 179 |
| 3 | 0 | 170 |
| 4a | 0 | 107 |
| Coastal regions of eastern England from Berwick to Dover
  Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located west and north of those regions
  Coastal regions of County Down (Northern Ireland) | 0,90 | 1 | 0 | 117 |
| 2 | 0 | 179 |
| 3 | 0 | 170 |
| 4a | 0 | 107 |
| Mackerel of the species

  Scomber scombrus | Coastal regions and islands of Ireland | 0,96 | 1 | 0 | 225 |
| 2 | 0 | 222 |
| 3 | 0 | 216 |
| Coastal regions and islands of Cornwall and Devon in the United Kingdom | 0,95 | 1 | 0 | 223 |
| 2 | 0 | 220 |
| 3 | 0 | 214 |
| Hake of the species

  Merluccius merluccius | Coastal regions from Troon (in south-western Scotland) to Wick (in North-Eastern Scotland) and the Islands located west and north of those regions | 0,75 | 1 | 2 456 | 1 937 |
| 2 | 1 855 | 1 446 |
| 3 | 1 855 | 1 419 |
| 4 | 1 528 | 1 173 |
| 5 | 1 419 | 1 119 |
| Albacore or longfinned tuna

  Thunnus alalunga | Islands of the Azores and Madeira | 0,48 | 1 | 1 033 | 842 |
| 2 | 1 033 | 800 |
| Sardines of the species

  Sardina pilchardus | Canary Islands | 0,48 | 1 | 0 | 138 |
| 2 | 0 | 173 |
| 3 | 0 | 195 |
| 4 | 0 | 127 |
| Coastal regions and islands of Cornwall and Devon in the United Kingdom | 0,74 | 1 | 0 | 212 |
| 2 | 0 | 267 |
| 3 | 0 | 300 |
| 4 | 0 | 196 |
| Atlantic coastal regions of Portugal | 0,93 | 2 | 0 | 335 |
| 0,81 | 3 | 0 | 328 |

Species

Landing area

Conversion Factor

Size (*1)

Withdrawal price

(in EUR/tonne)

Gutted fish, with head (*1)

Whole fish (*1)

Extra, A (*1)

Extra, A (*1)

Herring of the species

Clupea harengus

Coastal regions and islands of Ireland

0,90

1

0

117

2

0

179

3

0

170

4a

0

107

Coastal regions of eastern England from Berwick to Dover

Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located west and north of those regions

Coastal regions of County Down (Northern Ireland)

0,90

1

0

117

2

0

179

3

0

170

4a

0

107

Mackerel of the species

Scomber scombrus

Coastal regions and islands of Ireland

0,96

1

0

225

2

0

222

3

0

216

Coastal regions and islands of Cornwall and Devon in the United Kingdom

0,95

1

0

223

2

0

220

3

0

214

Hake of the species

Merluccius merluccius

Coastal regions from Troon (in south-western Scotland) to Wick (in North-Eastern Scotland) and the Islands located west and north of those regions

0,75

1

2 456

1 937

2

1 855

1 446

3

1 855

1 419

4

1 528

1 173

5

1 419

1 119

Albacore or longfinned tuna

Thunnus alalunga

Islands of the Azores and Madeira

0,48

1

1 033

842

2

1 033

800

Sardines of the species

Sardina pilchardus

Canary Islands

0,48

1

0

138

2

0

173

3

0

195

4

0

127

Coastal regions and islands of Cornwall and Devon in the United Kingdom

0,74

1

0

212

2

0

267

3

0

300

4

0

196

Atlantic coastal regions of Portugal

0,93

2

0

335

0,81

3

0

328

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(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

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