# L_2007337EN.01012701.xml

| 21.12.2007 | EN | Official Journal of the European Union | L 337/127 |
| --- | --- | --- | --- |

21.12.2007

EN

Official Journal of the European Union

L 337/127

---

COMMISSION DECISION

of 20 December 2007

amending Appendix B to Annex XII to the 2003 Act of Accession as regards certain establishments in the meat sector in Poland

(notified under document number C(2007) 6490)

(Text with EEA relevance)

(2007/864/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to the Act of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular Annex XII, Chapter 6, Section B, Subsection I(1), paragraph (e) thereto,

Whereas:

| (1) | Poland has been granted transitional periods for certain establishments listed in Appendix B (1) to Annex XII to the 2003 Act of Accession. The possibility to grant transitional periods for meat establishments in Poland ends on 31 December 2007. |
| --- | --- |

(1)

Poland has been granted transitional periods for certain establishments listed in Appendix B (1) to Annex XII to the 2003 Act of Accession. The possibility to grant transitional periods for meat establishments in Poland ends on 31 December 2007.

| (2) | Appendix B to Annex XII to the 2003 Act of Accession has been amended by Commission Decisions 2004/458/EC (2), 2004/471/EC (3), 2004/474/EC (4), 2005/271/EC (5), 2005/591/EC (6), 2005/854/EC (7), 2006/14/EC (8), 2006/196/EC (9), 2006/404/EC (10), 2006/555/EC (11), 2006/935/EC (12), 2007/202/EC (13), 2007/443/EC (14) and 2007/555/EC (15). |
| --- | --- |

(2)

Appendix B to Annex XII to the 2003 Act of Accession has been amended by Commission Decisions 2004/458/EC (2), 2004/471/EC (3), 2004/474/EC (4), 2005/271/EC (5), 2005/591/EC (6), 2005/854/EC (7), 2006/14/EC (8), 2006/196/EC (9), 2006/404/EC (10), 2006/555/EC (11), 2006/935/EC (12), 2007/202/EC (13), 2007/443/EC (14) and 2007/555/EC (15).

| (3) | According to an official declaration from the Polish competent authority certain establishments in the meat sector have completed their upgrading process and are now in full compliance with Community legislation. Certain establishments have ceased activities for which they have obtained a transitional period. Those establishments should therefore be deleted from the list of establishments in transition. |
| --- | --- |

(3)

According to an official declaration from the Polish competent authority certain establishments in the meat sector have completed their upgrading process and are now in full compliance with Community legislation. Certain establishments have ceased activities for which they have obtained a transitional period. Those establishments should therefore be deleted from the list of establishments in transition.

| (4) | Appendix B to Annex XII to the 2003 Act of Accession should therefore be amended accordingly. |
| --- | --- |

(4)

Appendix B to Annex XII to the 2003 Act of Accession should therefore be amended accordingly.

| (5) | The Standing Committee on the Food Chain and Animal Health has been informed of the measures provided for in this Decision, |
| --- | --- |

(5)

The Standing Committee on the Food Chain and Animal Health has been informed of the measures provided for in this Decision,

HAS ADOPTED THIS DECISION:

Article 1

The establishments listed in the Annex to this Decision are deleted from Appendix B to Annex XII to the 2003 Act of Accession.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 20 December 2007.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  
  OJ C 227 E, 23.9.2003, p. 1392.

1

(2)  
  OJ L 156, 30.4.2004, p. 52, as corrected by OJ L 202, 7.6.2004, p. 39.

2

(3)  
  OJ L 160, 30.4.2004, p. 56, as corrected by OJ L 212, 12.6.2004, p. 31.

3

(4)  
  OJ L 160, 30.4.2004, p. 74, as corrected by OJ L 212, 12.6.2004, p. 44.

4

(5)  
  OJ L 86, 5.4.2005, p. 13.

5

(6)  
  OJ L 200, 30.7.2005, p. 96.

6

(7)  
  OJ L 316, 2.12.2005, p. 17.

7

(8)  
  OJ L 10, 14.1.2006, p. 66.

8

(9)  
  OJ L 70, 9.3.2006, p. 80.

9

(10)  
  OJ L 156, 9.6.2006, p. 16.

10

(11)  
  OJ L 218, 9.8.2006, p. 17.

11

(12)  
  OJ L 355, 15.12.2006, p. 105.

12

(13)  
  OJ L 90, 30.3.2007, p. 86.

13

(14)  
  OJ L 166, 28.6.2007, p. 24.

14

(15)  
  OJ L 212, 14.8.2007, p. 3.

15

---

ANNEX

List of establishments to be deleted from Appendix B to Annex XII to the 2003 Act of Accession

List of red meat establishments in transition

| No | Veterinary No | Name of establishments |
| --- | --- | --- |
| 2 | 02200301 | Zakład Przetwórstwa Mięsnego „Tarczyński” Sp. z o.o. |
| 9 | 06020203 | Zakłady Mięsne w Biłgoraju Czesław Sobczak |
| 11 | 06020208 | Zakład Mięsny „Romex” Romuald Chołota |
| 34 | 12100112 | P.P.H.U. „KWARTET” Ubojnia Zwierząt |
| 52 | 14370201 | Zakład Rzeźniczo-Wędliniarski S. J. Z. Motylewski – J. Zaborowski |
| 53 | 14140301 | Zakład Przetwórstwa Mięsnego „SZYNKO-POL” Spółka z o.o. |
| 54 | 14250309 | Sp. z o.o. KAMAR |
| 60 | 16010301 | PPHU „PIM” s.j. |
| 67 | 22630302 | Zakład Przetwórstwa Mięsnego M. Korganowski |
| 68 | 22120303 | Zakład Przetwórstwa Mięsnego M. Korganowski |
| 74 | 24040211 | Przetwórstwo Mięsa Andrzej Kosiński |
| 84 | 26610201 | Zakłady Mięsne S.A. Kielce |
| 94 | 30210307 | ALBAN Sp. z o.o. Jerzy Kniat |
| 98 | 30270206 | PPH PEKTUR s.j. Jerzy Pacholski, Marek Domeński |

No

Veterinary No

Name of establishments

2

02200301

Zakład Przetwórstwa Mięsnego „Tarczyński” Sp. z o.o.

9

06020203

Zakłady Mięsne w Biłgoraju Czesław Sobczak

11

06020208

Zakład Mięsny „Romex” Romuald Chołota

34

12100112

P.P.H.U. „KWARTET” Ubojnia Zwierząt

52

14370201

Zakład Rzeźniczo-Wędliniarski S. J. Z. Motylewski – J. Zaborowski

53

14140301

Zakład Przetwórstwa Mięsnego „SZYNKO-POL” Spółka z o.o.

54

14250309

Sp. z o.o. KAMAR

60

16010301

PPHU „PIM” s.j.

67

22630302

Zakład Przetwórstwa Mięsnego M. Korganowski

68

22120303

Zakład Przetwórstwa Mięsnego M. Korganowski

74

24040211

Przetwórstwo Mięsa Andrzej Kosiński

84

26610201

Zakłady Mięsne S.A. Kielce

94

30210307

ALBAN Sp. z o.o. Jerzy Kniat

98

30270206

PPH PEKTUR s.j. Jerzy Pacholski, Marek Domeński

List of white meat establishments

| 109 | 14250604 | Krzyżanowscy |
| --- | --- | --- |
| 113 | 30170401 | PPHEI AWRA Sp. z o.o. |

109

14250604

Krzyżanowscy

113

30170401

PPHEI AWRA Sp. z o.o.

List of red meat low capacity establishments

| 116 | PPHU „Elbro” Furmanek spółka jawna |
| --- | --- |
| ul. Kościelna 6, 76-032 Mielno, oddział Siemianice, |
| ul. Polna 1, 76-200 Słupsk |

116

PPHU „Elbro” Furmanek spółka jawna

ul. Kościelna 6, 76-032 Mielno, oddział Siemianice,

ul. Polna 1, 76-200 Słupsk

---