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###### Department of the Treasury

###### Alcohol and Tobacco Tax and Trade Bureau

# AGENCY:

Alcohol and Tobacco Tax and Trade Bureau, Treasury.

# ACTION:

Notice and request for comments.

# SUMMARY:

As part of our continuing effort to reduce paperwork and respondent burden, and as required by the Paperwork Reduction Act of 1995, we invite comments on the proposed or continuing information collection listed below in this notice.

# DATES:

We must receive your written comments on or before December 13, 2005.

# ADDRESSES:

You may send comments to Mary A. Wood, Alcohol and Tobacco Tax and Trade Bureau, at any of these addresses:
      - P.O. Box 14412, Washington, DC 20044-4412;
      - 202-927-8525 (facsimile); or
      -  formcomments@ttb.gov                          (e-mail).                    

You must reference the information collection's title, form number, and OMB number (if any) in your comment. If you submit your comment via facsimile, send no more than five 8.5 x 11 inch pages in order to ensure electronic access to our equipment.

# FOR FURTHER INFORMATION CONTACT:

To obtain additional information, copies of the information collection and its instructions, or copies of any comments received, contact Mary A. Wood, Alcohol and Tobacco Tax and Trade Bureau, P.O. Box 14412, Washington, DC 20044-4412; or telephone 202-927-8210.

# SUPPLEMENTARY INFORMATION:

## Request for Comments

                    The Department of the Treasury and its Alcohol and Tobacco Tax and Trade Bureau, as part of their continuing effort to reduce paperwork and respondent burden, invite the general public and other Federal agencies to comment on proposed or continuing information collection listed in this notice, as required by the Paperwork Reduction Act of 1995 (44 U.S.C. 3501*et seq.*).                

Comments submitted in response to this notice will be included or summarized in our request for Office of Management and Budget (OMB) approval of the relevant information collection. All comments are part of the public record and subject to disclosure. Please do not include any confidential or inappropriate material in your comments.

We invite comments on: (a) Whether the information collection is necessary for the proper performance of the agency's functions, including whether the information has practical utility; (b) the accuracy of the agency's estimate of the information collection burden; (c) ways to enhance the quality, utility, and clarity of the information collected; (d) ways to minimize the information collection's burden on respondents, including through the use of automated collection techniques or other forms of information technology; and (e) estimates of capital or start-up costs and costs of operation, maintenance, and purchase of services to provide the requested information.

## Information Collections Open for Comment

Currently, we are seeking comments on the following information collection:

*Title:*                     Formulas for fermented products.                

*OMB Number:*                     1513-0118.                

*TTB Form Number:*                     n/a (letterhead application).                

*Abstract:*                     The collection is used, along with other supporting documents, to establish that the standards for production are followed for a given type and style of beer.                

*Current Actions:*                     There are no changes to this information collection and it is being submitted for reinstatement purposes only.                

*Type of Review:*                     Reinstatement, without change, of a previously approved collection for which approval has expired.                

*Affected Public:*                     Business and other for-profit.                

*Estimated Number of Respondents:*                     100.                

*Estimated Total Annual Burden Hours:*                     500.                

Dated: October 6, 2005.

Francis W. Foote,

Director, Regulations and Rulings Division.

[FR Doc. 05-20545 Filed 10-13-05; 8:45 am]

BILLING CODE 4810-31-P