# Official Journal L 31/2016

| | ISSN 1977-0677 |
| --- | --- |
| Official Journal
  of the European Union | L 31 |
| | |
| English edition | Legislation | Volume 596 February 2016 |

ISSN 1977-0677

Official Journal

of the European Union

L 31

English edition

Legislation

Volume 596 February 2016

---

| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | REGULATIONS |
| | * | Commission Regulation (EU) 2016/156 of 18 January 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for boscalid, clothianidin, thiamethoxam, folpet and tolclofos-methyl in or on certain products (
  1
  ) | 1 |
| | | Commission Implementing Regulation (EU) 2016/157 of 5 February 2016 establishing the standard import values for determining the entry price of certain fruit and vegetables | 45 |
| | | DECISIONS |
| | * | Commission Implementing Decision (EU) 2016/158 of 4 February 2016 laying down transitional measures as regards certain establishments in the meat and milk sectors in Croatia
  (notified under document C(2016) 501)

   (
  1
  ) | 47 |
| | * | Commission Implementing Decision (EU) 2016/159 of 4 February 2016 laying down the procedures for the submission of applications for grants and requests for payment, and the information relating thereto, in respect of the emergency measures against plant pests referred to in Regulation (EU) No 652/2014 of the European Parliament and of the Council
  (notified under document C(2016) 524) | 51 |
| | * | Commission Implementing Decision (EU) 2016/160 of 5 February 2016 on the approval of the Toyota Motor Europe efficient exterior lighting using light emitting diodes as an innovative technology for reducing CO2 emissions from passenger cars pursuant to Regulation (EC) No 443/2009 of the European Parliament and of the Council (
  1
  ) | 70 |

Contents

II   Non-legislative acts

page

REGULATIONS

*

Commission Regulation (EU) 2016/156 of 18 January 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for boscalid, clothianidin, thiamethoxam, folpet and tolclofos-methyl in or on certain products (
  1
  )

1

1

Commission Implementing Regulation (EU) 2016/157 of 5 February 2016 establishing the standard import values for determining the entry price of certain fruit and vegetables

45

DECISIONS

*

Commission Implementing Decision (EU) 2016/158 of 4 February 2016 laying down transitional measures as regards certain establishments in the meat and milk sectors in Croatia
  (notified under document C(2016) 501)

   (
  1
  )

(notified under document C(2016) 501)

1

47

*

Commission Implementing Decision (EU) 2016/159 of 4 February 2016 laying down the procedures for the submission of applications for grants and requests for payment, and the information relating thereto, in respect of the emergency measures against plant pests referred to in Regulation (EU) No 652/2014 of the European Parliament and of the Council
  (notified under document C(2016) 524)

(notified under document C(2016) 524)

51

*

Commission Implementing Decision (EU) 2016/160 of 5 February 2016 on the approval of the Toyota Motor Europe efficient exterior lighting using light emitting diodes as an innovative technology for reducing CO2 emissions from passenger cars pursuant to Regulation (EC) No 443/2009 of the European Parliament and of the Council (
  1
  )

2

1

70

| | |
| --- | --- |
| | (1)   Text with EEA relevance |

---

(1)   Text with EEA relevance

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

---

II Non-legislative acts

REGULATIONS

| 6.2.2016 | EN | Official Journal of the European Union | L 31/1 |
| --- | --- | --- | --- |

6.2.2016

EN

Official Journal of the European Union

L 31/1

---

COMMISSION REGULATION (EU) 2016/156

of 18 January 2016

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for boscalid, clothianidin, thiamethoxam, folpet and tolclofos-methyl in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

| (1) | For boscalid, clothianidin, thiamethoxam and tolclofos-methyl maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For folpet, MRLs are set in Annex II and Part B of Annex III to that Regulation. |
| --- | --- |

(1)

For boscalid, clothianidin, thiamethoxam and tolclofos-methyl maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For folpet, MRLs are set in Annex II and Part B of Annex III to that Regulation.

| (2) | For boscalid, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It proposed to change the residue definition. It concluded that concerning all the MRLs under evaluation some information was not available and that further consideration by risk managers was required. It indicated that a potential for accumulation of boscalid residues in crops grown in rotation is expected. It calculated MRLs which take or do not take this potential for accumulation into account and left it to risk managers to choose the required option. As there is no risk for consumers, the MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority which considers the potential for accumulation. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(2)

For boscalid, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It proposed to change the residue definition. It concluded that concerning all the MRLs under evaluation some information was not available and that further consideration by risk managers was required. It indicated that a potential for accumulation of boscalid residues in crops grown in rotation is expected. It calculated MRLs which take or do not take this potential for accumulation into account and left it to risk managers to choose the required option. As there is no risk for consumers, the MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority which considers the potential for accumulation. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (3) | For clothianidin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended lowering the MRLs for pecans, papaya, potatoes, tomatoes, peppers, aubergines, sweet corn, cauliflower, leafy brassica, lettuce, chervil, beans (fresh, without pods), peas (fresh, without pods), fresh lentils, cotton seed, sorghum grain, cocoa and chicory roots. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for citrus fruits, cherries, table and wine grapes, strawberries, pineapples, melons, watermelons, kohlrabi and scarole some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(3)

For clothianidin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended lowering the MRLs for pecans, papaya, potatoes, tomatoes, peppers, aubergines, sweet corn, cauliflower, leafy brassica, lettuce, chervil, beans (fresh, without pods), peas (fresh, without pods), fresh lentils, cotton seed, sorghum grain, cocoa and chicory roots. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for citrus fruits, cherries, table and wine grapes, strawberries, pineapples, melons, watermelons, kohlrabi and scarole some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (4) | For thiamethoxam, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It proposed to change the residue definition and recommended lowering the MRLs for pecans, pome fruits, peaches, table olives, bananas, papaya, potatoes, swedes, sweet corn, cauliflower, Brussels sprouts, head cabbage, leafy brassica, beans (fresh, with and without pods), peas (fresh, without pods), fresh lentils, pulses, linseed, peanuts, poppy seed, sesame seed, sunflower seed, rape seed, soya bean, mustard seed, cotton seed, pumpkin seeds, safflower, borage, gold of pleasure, hempseed, castor bean, olives for oil production, oats grain, rye grain, cocoa, sugar beet (roots), swine (muscle, liver, kidney), bovine (muscle, liver, kidney), sheep (muscle, liver, kidney) and goat (muscle, liver, kidney). For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for citrus fruits, apricots, cherries, table and wine grapes, strawberries, pineapples, melons, watermelons and scarole some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(4)

For thiamethoxam, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It proposed to change the residue definition and recommended lowering the MRLs for pecans, pome fruits, peaches, table olives, bananas, papaya, potatoes, swedes, sweet corn, cauliflower, Brussels sprouts, head cabbage, leafy brassica, beans (fresh, with and without pods), peas (fresh, without pods), fresh lentils, pulses, linseed, peanuts, poppy seed, sesame seed, sunflower seed, rape seed, soya bean, mustard seed, cotton seed, pumpkin seeds, safflower, borage, gold of pleasure, hempseed, castor bean, olives for oil production, oats grain, rye grain, cocoa, sugar beet (roots), swine (muscle, liver, kidney), bovine (muscle, liver, kidney), sheep (muscle, liver, kidney) and goat (muscle, liver, kidney). For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for citrus fruits, apricots, cherries, table and wine grapes, strawberries, pineapples, melons, watermelons and scarole some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (5) | For folpet, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It proposed to change the residue definition. It recommended raising or keeping the existing MRLs for certain products. It concluded that concerning the MRLs for strawberries, table olives, potatoes, radishes, salsify, tomatoes, melons, olives for oil production, barley grain, wheat grain, hops (dried), poultry (meat, fat, liver) and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for garlic, onions, shallots, spring onions, kohlrabi, lettuce, scarole, spinach and beans (fresh, without pods) no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. |
| --- | --- |

(5)

For folpet, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It proposed to change the residue definition. It recommended raising or keeping the existing MRLs for certain products. It concluded that concerning the MRLs for strawberries, table olives, potatoes, radishes, salsify, tomatoes, melons, olives for oil production, barley grain, wheat grain, hops (dried), poultry (meat, fat, liver) and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for garlic, onions, shallots, spring onions, kohlrabi, lettuce, scarole, spinach and beans (fresh, without pods) no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

| (6) | For tolclofos-methyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). The Authority recommended keeping the MRL for potatoes. It concluded that concerning the MRLs for radishes, broccoli, cauliflower, Brussels sprouts, head cabbage, lamb`s lettuce, lettuce, scarole (broad-leave endive), cress, land cress, rocket (rucola), red mustard and leaves and sprouts of Brassica spp. some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for swedes, turnips, Chinese cabbage, kale, kohlrabi, celery, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat) and birds' eggs no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. |
| --- | --- |

(6)

For tolclofos-methyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). The Authority recommended keeping the MRL for potatoes. It concluded that concerning the MRLs for radishes, broccoli, cauliflower, Brussels sprouts, head cabbage, lamb`s lettuce, lettuce, scarole (broad-leave endive), cress, land cress, rocket (rucola), red mustard and leaves and sprouts of Brassica spp. some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for swedes, turnips, Chinese cabbage, kale, kohlrabi, celery, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat) and birds' eggs no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

| (7) | As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(7)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (8) | The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. |
| --- | --- |

(8)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

| (9) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(9)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (10) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(10)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (11) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(11)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (12) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. |
| --- | --- |

(12)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

| (13) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(13)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (14) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 26 August 2016.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 26 August 2016.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 January 2016.

For the Commission

The President

Jean-Claude JUNCKER

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for boscalid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(7):3799, 127 pp.

2

(3)  EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for clothianidin and thiamethoxam according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(12):3918, 120 pp. doi:10,2903/j.efsa.2014.3918.

3

(4)  EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for clothianidin and thiamethoxam according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(12):3918, 120 pp. doi:10,2903/j.efsa.2014.3918.

4

(5)  EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for folpet according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(5):3700, 55 pp.

5

(6)  European Food Safety Authority, 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for tolclofos-methyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(12):3920, 42 pp.

6

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ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | Annex II is amended as follows:






  (a) | the column for folpet is replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (1) | Sum of folpet and phtalimide, expressed as folpet (R) |
| --- | --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
| 0110000 | Citrus fruits | 0,03
   (*1) |
| 0110010 | Grapefruits | |
| 0110020 | Oranges | |
| 0110030 | Lemons | |
| 0110040 | Limes | |
| 0110050 | Mandarins | |
| 0110990 | Others | |
| 0120000 | Tree nuts | 0,07
   (*1) |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others | |
| 0130000 | Pome fruits | 0,03
   (*1) |
| 0130010 | Apples | |
| 0130020 | Pears | |
| 0130030 | Quinces | |
| 0130040 | Medlars | |
| 0130050 | Loquats/Japanese medlars | |
| 0130990 | Others | |
| 0140000 | Stone fruits | 0,03
   (*1) |
| 0140010 | Apricots | |
| 0140020 | Cherries (sweet) | |
| 0140030 | Peaches | |
| 0140040 | Plums | |
| 0140990 | Others | |
| 0150000 | Berries and small fruits | |
| 0151000 | (a) | grapes |

(1)

Annex II is amended as follows:

(a)

the column for folpet is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Sum of folpet and phtalimide, expressed as folpet (R)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0,03
   (*1)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

0120000

Tree nuts

0,07
   (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

Pome fruits

0,03
   (*1)

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others

0140000

Stone fruits

0,03
   (*1)

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others

0150000

Berries and small fruits

0151000

(a)

0151010

Table grapes

6

0151020

Wine grapes

20

0152000

| (b) | strawberries |
| --- | --- |

(b)

5 (+)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0,03
   (*1)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0,03
   (*1)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others

0160000

Miscellaneous fruits with

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0,03
   (*1)

0161020

Figs

0,03
   (*1)

0161030

Table olives

0,15
   (*1)
  (+)

0161040

Kumquats

0,03
   (*1)

0161050

Carambolas

0,03
   (*1)

0161060

Kaki/Japanese persimmons

0,03
   (*1)

0161070

Jambuls/jambolans

0,03
   (*1)

0161990

Others

0,03
   (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,03
   (*1)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0,03
   (*1)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0211000

| (a) | potatoes |
| --- | --- |

(a)

0,06
   (*1)
  (+)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0,03
   (*1)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0,03
   (*1)

0213020

Carrots

0,03
   (*1)

0213030

Celeriacs/turnip rooted celeries

0,03
   (*1)

0213040

Horseradishes

0,03
   (*1)

0213050

Jerusalem artichokes

0,03
   (*1)

0213060

Parsnips

0,03
   (*1)

0213070

Parsley roots/Hamburg roots parsley

0,03
   (*1)

0213080

Radishes

0,04
   (*1)
  (+)

0213090

Salsifies

0,04
   (*1)
  (+)

0213100

Swedes/rutabagas

0,03
   (*1)

0213110

Turnips

0,03
   (*1)

0213990

Others

0,03
   (*1)

0220000

Bulb vegetables

0,03
   (*1)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others

0230000

Fruiting vegetables

0231000

| (a) | solanacea |
| --- | --- |

(a)

0231010

Tomatoes

5 (+)

0231020

Sweet peppers/bell peppers

0,03
   (*1)

0231030

Aubergines/eggplants

0,03
   (*1)

0231040

Okra/lady's fingers

0,03
   (*1)

0231990

Others

0,03
   (*1)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0,03
   (*1)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0233010

Melons

0,4 (+)

0233020

Pumpkins

0,03
   (*1)

0233030

Watermelons

0,03
   (*1)

0233990

Others

0,03
   (*1)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,03
   (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,03
   (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,03
   (*1)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0241020

Cauliflowers

0241990

Others

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0,03
   (*1)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,03
   (*1)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,03
   (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,03
   (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,03
   (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0,06
   (*1)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

0256990

Others

0260000

Legume vegetables

0,03
   (*1)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others

0270000

Stem vegetables

0,03
   (*1)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others

0280000

Fungi, mosses and lichens

0,03
   (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,03
   (*1)

0300000

PULSES

0,07
   (*1)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others

0400000

OILSEEDS AND OIL FRUITS

0401000

Oilseeds

0,07
   (*1)

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others

0402000

Oil fruits

0402010

Olives for oil production

0,15
   (*1)
  (+)

0402020

Oil palms kernels

0,07
   (*1)

0402030

Oil palms fruits

0,07
   (*1)

0402040

Kapok

0,07
   (*1)

0402990

Others

0,07
   (*1)

0500000

CEREALS

0500010

Barley

1 (+)

0500020

Buckwheat and other pseudo-cereals

0,07
   (*1)

0500030

Maize/corn

0,07
   (*1)

0500040

Common millet/proso millet

0,07
   (*1)

0500050

Oat

0,07
   (*1)

0500060

Rice

0,07
   (*1)

0500070

Rye

0,07
   (*1)

0500080

Sorghum

0,07
   (*1)

0500090

Wheat

0,4 (+)

0500990

Others

0,07
   (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1
   (*1)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

400 (+)

0800000

SPICES

0810000

Seed spices

0,1
   (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

Fruit spices

0,1
   (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others

0830000

Bark spices

0,1
   (*1)

0830010

Cinnamon

0830990

Others

0840000

Root and rhizome spices

0840010

Liquorice

0,1
   (*1)

0840020

Ginger

0,1
   (*1)

0840030

Turmeric/curcuma

0,1
   (*1)

0840040

Horseradish

(+)

0840990

Others

0,1
   (*1)

0850000

Bud spices

0,1
   (*1)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

Flower pistil spices

0,1
   (*1)

0860010

Saffron

0860990

Others

0870000

Aril spices

0,1
   (*1)

0870010

Mace

0870990

Others

0900000

SUGAR PLANTS

0,03
   (*1)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

0,05
   (*1)

1010000

Tissues from

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others

1014000

| d) | goat |
| --- | --- |

d)

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat tissue

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

(+)

1016020

Fat tissue

(+)

1016030

Liver

(+)

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat tissue

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others

1020000

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

Birds eggs

(+)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

1040000

Honey and other apiculture products

1050000

Amphibians and Reptiles

1060000

Terrestrial invertebrate animals

1070000

Wild terrestrial vertebrate animals

| (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. |
| --- | --- |

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

Sum of folpet and phtalimide, expressed as folpet (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  code 1000000 except 1040000 : Phtalimide, expressed as folpet |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

code 1000000 except 1040000 : Phtalimide, expressed as folpet

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0152000 | (b) | strawberries |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0152000

(b)

| (+) | The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0161030 | Table olives |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0161030

Table olives

| (+) | The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0211000 | (a) | potatoes |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0211000

(a)

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0213080 | Radishes |
| --- | --- | --- |
| 0213090 | Salsifies |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0213080

Radishes

0213090

Salsifies

| (+) | The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0231010 | Tomatoes |
| --- | --- | --- |
| 0233010 | Melons |

(+)

The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0231010

Tomatoes

0233010

Melons

| (+) | The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0402010 | Olives for oil production |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0402010

Olives for oil production

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0500010 | Barley |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0500010

Barley

| (+) | The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0500090 | Wheat |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0500090

Wheat

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0700000 | HOPS |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0700000

HOPS

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on the nature and magnitude of residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  1016010 | Muscle |
| --- | --- | --- |
| 1016020 | Fat tissue |
| 1016030 | Liver |
| 1030000 | Birds eggs |
| 1030010 | Chicken |
| 1030020 | Duck |
| 1030030 | Geese |
| 1030040 | Quail’ |

(+)

The European Food Safety Authority identified some information on the nature and magnitude of residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail’

| (b) | the following columns for boscalid, clothianidin, thiamethoxam and tolclofos-methyl are added:

  ‘Pesticide residues and maximum residue levels (mg/kg)











  Code number | Groups and examples of individual products to which the MRLs apply (2) | Boscalid (F) (R) (A) | Clothianidin | Thiamethoxam | Tolclofos-methyl (F) |
| --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | 0,01
   (*2) |
| 0110000 | Citrus fruits | 2 (+) | 0,06 (+) | 0,15 (+) | |
| 0110010 | Grapefruits | | | | |
| 0110020 | Oranges | | | | |
| 0110030 | Lemons | | | | |
| 0110040 | Limes | | | | |
| 0110050 | Mandarins | | | | |
| 0110990 | Others | | | | |
| 0120000 | Tree nuts | (+) | 0,01
   (*2) | | |
| 0120010 | Almonds | 0,05
   (*2) | | 0,01
   (*2) | |
| 0120020 | Brazil nuts | 0,05
   (*2) | | 0,01
   (*2) | |
| 0120030 | Cashew nuts | 0,05
   (*2) | | 0,01
   (*2) | |
| 0120040 | Chestnuts | 0,05
   (*2) | | 0,01
   (*2) | |
| 0120050 | Coconuts | 0,05
   (*2) | | 0,01
   (*2) | |
| 0120060 | Hazelnuts/cobnuts | 0,05
   (*2) | | 0,01
   (*2) | |
| 0120070 | Macadamias | 0,05
   (*2) | | 0,01
   (*2) | |
| 0120080 | Pecans | 0,05
   (*2) | | 0,02
   (*2) | |
| 0120090 | Pine nut kernels | 0,05
   (*2) | | 0,01
   (*2) | |
| 0120100 | Pistachios | 1 | | 0,01
   (*2) | |
| 0120110 | Walnuts | 0,05
   (*2) | | 0,01
   (*2) | |
| 0120990 | Others | 0,05
   (*2) | | 0,01
   (*2) | |
| 0130000 | Pome fruits | | 0,4 | 0,3 | |
| 0130010 | Apples | 2 (+) | | | |
| 0130020 | Pears | 1,5 (+) | | | |
| 0130030 | Quinces | 1,5 (+) | | | |
| 0130040 | Medlars | 0,01
   (*2) | | | |
| 0130050 | Loquats/Japanese medlars | 0,01
   (*2) | | | |
| 0130990 | Others | 0,01
   (*2) | | | |
| 0140000 | Stone fruits | | | | |
| 0140010 | Apricots | 5 (+) | 0,15 | 0,07 (+) | |
| 0140020 | Cherries (sweet) | 4 (+) | 0,03 (+) | 0,6 (+) | |
| 0140030 | Peaches | 5 (+) | 0,15 | 0,07 | |
| 0140040 | Plums | 3 (+) | 0,01
   (*2) | 0,01
   (*2) | |
| 0140990 | Others | 0,01
   (*2) | 0,01
   (*2) | 0,01
   (*2) | |
| 0150000 | Berries and small fruits | | | | |
| 0151000 | (a) | grapes |

(b)

the following columns for boscalid, clothianidin, thiamethoxam and tolclofos-methyl are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Boscalid (F) (R) (A)

Clothianidin

Thiamethoxam

Tolclofos-methyl (F)

(1)

(2)

(3)

(4)

(5)

(6)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01
   (*2)

0110000

Citrus fruits

2 (+)

0,06 (+)

0,15 (+)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

0120000

Tree nuts

(+)

0,01
   (*2)

0120010

Almonds

0,05
   (*2)

0,01
   (*2)

0120020

Brazil nuts

0,05
   (*2)

0,01
   (*2)

0120030

Cashew nuts

0,05
   (*2)

0,01
   (*2)

0120040

Chestnuts

0,05
   (*2)

0,01
   (*2)

0120050

Coconuts

0,05
   (*2)

0,01
   (*2)

0120060

Hazelnuts/cobnuts

0,05
   (*2)

0,01
   (*2)

0120070

Macadamias

0,05
   (*2)

0,01
   (*2)

0120080

Pecans

0,05
   (*2)

0,02
   (*2)

0120090

Pine nut kernels

0,05
   (*2)

0,01
   (*2)

0120100

Pistachios

1

0,01
   (*2)

0120110

Walnuts

0,05
   (*2)

0,01
   (*2)

0120990

Others

0,05
   (*2)

0,01
   (*2)

0130000

Pome fruits

0,4

0,3

0130010

Apples

2 (+)

0130020

Pears

1,5 (+)

0130030

Quinces

1,5 (+)

0130040

Medlars

0,01
   (*2)

0130050

Loquats/Japanese medlars

0,01
   (*2)

0130990

Others

0,01
   (*2)

0140000

Stone fruits

0140010

Apricots

5 (+)

0,15

0,07 (+)

0140020

Cherries (sweet)

4 (+)

0,03 (+)

0,6 (+)

0140030

Peaches

5 (+)

0,15

0,07

0140040

Plums

3 (+)

0,01
   (*2)

0,01
   (*2)

0140990

Others

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0150000

Berries and small fruits

0151000

(a)

5 (+)

0,7 (+)

0,4 (+)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

6 (+)

0,02
   (*2)
  (+)

0,3 (+)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

10 (+)

0,01
   (*2)

0,01
   (*2)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

15 (+)

0,01
   (*2)

0,01
   (*2)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others

0160000

Miscellaneous fruits with

0161000

| (a) | edible peel |
| --- | --- |

(a)

0,01
   (*2)

0161010

Dates

0,01
   (*2)

0,01
   (*2)

0161020

Figs

0,01
   (*2)

0,01
   (*2)

0161030

Table olives

0,09

0,4

0161040

Kumquats

0,01
   (*2)

0,01
   (*2)

0161050

Carambolas

0,01
   (*2)

0,01
   (*2)

0161060

Kaki/Japanese persimmons

0,01
   (*2)

0,01
   (*2)

0161070

Jambuls/jambolans

0,01
   (*2)

0,01
   (*2)

0161990

Others

0,01
   (*2)

0,01
   (*2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,01
   (*2)

0,01
   (*2)

0162010

Kiwi fruits (green, red, yellow)

5 (+)

0162020

Litchis/lychees

0,01
   (*2)

0162030

Passionfruits/maracujas

0,01
   (*2)

0162040

Prickly pears/cactus fruits

0,01
   (*2)

0162050

Star apples/cainitos

0,01
   (*2)

0162060

American persimmons/Virginia kaki

0,01
   (*2)

0162990

Others

0,01
   (*2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0163020

Bananas

0,6 (+)

0,02

0,02
   (*2)

0163030

Mangoes

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0163040

Papayas

0,01
   (*2)

0,01
   (*2)

0,02
   (*2)

0163050

Granate apples/pomegranates

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0163060

Cherimoyas

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0163070

Guavas

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0163080

Pineapples

0,01
   (*2)

0,02
   (*2)
  (+)

0,02
   (*2)
  (+)

0163090

Breadfruits

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0163100

Durians

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0163110

Soursops/guanabanas

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0163990

Others

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0211000

| (a) | potatoes |
| --- | --- |

(a)

2 (+)

0,03

0,07

0,01
   (*2)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

2

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0212010

Cassava roots/manioc

(+)

0212020

Sweet potatoes

(+)

0212030

Yams

(+)

0212040

Arrowroots

(+)

0212990

Others

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

(+)

0213010

Beetroots

4

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0213020

Carrots

2

0,06

0,3

0,01
   (*2)

0213030

Celeriacs/turnip rooted celeries

2

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0213040

Horseradishes

2

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0213050

Jerusalem artichokes

2

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0213060

Parsnips

2

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0213070

Parsley roots/Hamburg roots parsley

2

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0213080

Radishes

2

0,01
   (*2)

0,01
   (*2)

0,1 (+)

0213090

Salsifies

2

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0213100

Swedes/rutabagas

2

0,02 (*2)

0,02
   (*2)

0,01
   (*2)

0213110

Turnips

2

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0213990

Others

2

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0220000

Bulb vegetables

(+)

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0220010

Garlic

5

0220020

Onions

5

0220030

Shallots

5

0220040

Spring onions/green onions and Welsh onions

6

0220990

Others

0,5

0230000

Fruiting vegetables

0,1
   (*2)

0231000

| (a) | solanacea |
| --- | --- |

(a)

3 (+)

0231010

Tomatoes

0,04

0,2

0231020

Sweet peppers/bell peppers

0,04

0,7

0231030

Aubergines/eggplants

0,04

0,2

0231040

Okra/lady's fingers

0,01
   (*2)

0,01
   (*2)

0231990

Others

0,01
   (*2)

0,01
   (*2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

4 (+)

0232010

Cucumbers

0,02 (*2)

0,5

0232020

Gherkins

0,01
   (*2)

0,01
   (*2)

0232030

Courgettes

0,02 (*2)

0,5

0232990

Others

0,01
   (*2)

0,01
   (*2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

3 (+)

0233010

Melons

0,02
   (*2)
  (+)

0,15 (+)

0233020

Pumpkins

0,01
   (*2)

0,01
   (*2)

0233030

Watermelons

0,02
   (*2)
  (+)

0,15 (+)

0233990

Others

0,01
   (*2)

0,01
   (*2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,05 (+)

0,01
   (*2)

0,02
   (*2)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,9

0,01
   (*2)

0,01
   (*2)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01
   (*2)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

5

0,02
   (*2)

0241010

Broccoli

(+)

0,3

(+)

0241020

Cauliflowers

(+)

0,02
   (*2)

(+)

0241990

Others

0,01
   (*2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

5

0,02 (*2)

0,02
   (*2)

0242010

Brussels sprouts

(+)

(+)

0242020

Head cabbages

(+)

(+)

0242990

Others

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

9

0,3

0,02
   (*2)

0243010

Chinese cabbages/pe-tsai

(+)

0243020

Kales

(+)

0243990

Others

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

5 (+)

0,04 (+)

0,01
   (*2)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

50 (+)

(+)

0251010

Lamb's lettuces/corn salads

0,01
   (*2)

0,01
   (*2)

0,9

0251020

Lettuces

0,1

5

2

0251030

Escaroles/broad-leaved endives

0,1 (+)

5 (+)

0,9

0251040

Cresses and other sprouts and shoots

0,01
   (*2)

0,01
   (*2)

0,9

0251050

Land cresses

0,01
   (*2)

0,01
   (*2)

0,9

0251060

Roman rocket/rucola

0,01
   (*2)

0,01
   (*2)

0,9

0251070

Red mustards

0,01
   (*2)

0,01
   (*2)

0,9

0251080

Baby leaf crops (including brassica species)

0,01
   (*2)

0,01
   (*2)

0,9

0251990

Others

0,01
   (*2)

0,01
   (*2)

0,9

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0252010

Spinaches

50 (+)

0252020

Purslanes

0,9 (+)

0252030

Chards/beet leaves

30 (+)

0252990

Others

0,9

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01
   (*2)
  (+)

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01
   (*2)
  (+)

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

7 (+)

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

50 (+)

1,5

0,02
   (*2)

0,02
   (*2)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

0256990

Others

0260000

Legume vegetables

0,01
   (*2)

0260010

Beans (with pods)

5 (+)

0,2

0,3

0260020

Beans (without pods)

3 (+)

0,01
   (*2)

0,02
   (*2)

0260030

Peas (with pods)

5 (+)

0,2

0,3

0260040

Peas (without pods)

3 (+)

0,01
   (*2)

0,02
   (*2)

0260050

Lentils

3 (+)

0,01
   (*2)

0,02*

0260990

Others

0,06

0,01*

0,01*

0270000

Stem vegetables

0,01
   (*2)

0270010

Asparagus

0,9 (+)

0,01
   (*2)

0,01
   (*2)

0270020

Cardoons

0,9 (+)

0,01
   (*2)

0,01
   (*2)

0270030

Celeries

9 (+)

0,04

1

0270040

Florence fennels

9 (+)

0,01
   (*2)

0,01
   (*2)

0270050

Globe artichokes

5 (+)

0,05

0,5

0270060

Leeks

9 (+)

0,01
   (*2)

0,01
   (*2)

0270070

Rhubarbs

0,9 (+)

0,01
   (*2)

0,01
   (*2)

0270080

Bamboo shoots

0,01
   (*2)
  (+)

0,01
   (*2)

0,01
   (*2)

0270090

Palm hearts

0,01
   (*2)
  (+)

0,01
   (*2)

0,01
   (*2)

0270990

Others

0,5

0,01
   (*2)

0,01
   (*2)

0280000

Fungi, mosses and lichens

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0,01
   (*2)

0300000

PULSES

3 (+)

0,02

0,04

0,01
   (*2)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others

0400000

OILSEEDS AND OIL FRUITS

0,01
   (*2)

0401000

Oilseeds

(+)

0,02
   (*2)

0401010

Linseeds

1

0,02
   (*2)

0401020

Peanuts/groundnuts

1

0,02
   (*2)

0401030

Poppy seeds

1

0,02
   (*2)

0401040

Sesame seeds

1

0,02
   (*2)

0401050

Sunflower seeds

1

0,02
   (*2)

0401060

Rapeseeds/canola seeds

1

0,02
   (*2)

0401070

Soyabeans

3

0,04

0401080

Mustard seeds

1

0,02
   (*2)

0401090

Cotton seeds

1

0,02
   (*2)

0401100

Pumpkin seeds

1

0,02
   (*2)

0401110

Safflower seeds

1

0,02
   (*2)

0401120

Borage seeds

1

0,02
   (*2)

0401130

Gold of pleasure seeds

1

0,02
   (*2)

0401140

Hemp seeds

1

0,02
   (*2)

0401150

Castor beans

1

0,02
   (*2)

0401990

Others

0,06

0,01
   (*2)

0402000

Oil fruits

0,01
   (*2)

0402010

Olives for oil production

0,09

0,4

0402020

Oil palms kernels

0,01
   (*2)

0,01
   (*2)

0402030

Oil palms fruits

0,01
   (*2)

0,01
   (*2)

0402040

Kapok

0,01
   (*2)

0,01
   (*2)

0402990

Others

0,01
   (*2)

0,01
   (*2)

0500000

CEREALS

(+)

0,01
   (*2)

0500010

Barley

4

0,04

0,4

0500020

Buckwheat and other pseudo-cereals

0,15

0,01
   (*2)

0,01
   (*2)

0500030

Maize/corn

0,15

0,02 (*2)

0,05

0500040

Common millet/proso millet

0,15

0,01
   (*2)

0,01
   (*2)

0500050

Oat

4

0,02 (*2)

0,02
   (*2)

0500060

Rice

0,15

0,5

0,01
   (*2)

0500070

Rye

0,8

0,02 (*2)

0,02
   (*2)

0500080

Sorghum

0,15

0,01
   (*2)

0,01
   (*2)

0500090

Wheat

0,8

0,02 (*2)

0,05

0500990

Others

0,15

0,01
   (*2)

0,01
   (*2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05
   (*2)

0610000

Teas

0,01
   (*2)

0,7

20

0620000

Coffee beans

0,05
   (*2)
  (+)

0,05

0,2

0630000

Herbal infusions from

0,05 (*2)

0,05
   (*2)

0631000

| (a) | flowers |
| --- | --- |

(a)

0,9 (+)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0,9 (+)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0633000

| (c) | roots |
| --- | --- |

(c)

3 (+)

0633010

Valerian

0633020

Ginseng

0633990

Others

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0,01
   (*2)

0640000

Cocoa beans

0,01
   (*2)

0,02
   (*2)

0,02
   (*2)

0650000

Carobs/Saint John's breads

0,01
   (*2)

0,05 (*2)

0,05 (*2)

0700000

HOPS

80 (+)

0,05 (*2)

0,05
   (*2)

0,05
   (*2)

0800000

SPICES

(+)

0810000

Seed spices

0,9

0,05 (*2)

0,05 (*2)

0,05
   (*2)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

Fruit spices

0,9

0,05 (*2)

0,05 (*2)

0,05
   (*2)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others

0830000

Bark spices

0,9

0,05 (*2)

0,05 (*2)

0,05
   (*2)

0830010

Cinnamon

0830990

Others

0840000

Root and rhizome spices

0840010

Liquorice

0,4

0,05 (*2)

0,05 (*2)

0,05
   (*2)

0840020

Ginger

0,4

0,05 (*2)

0,05 (*2)

0,05
   (*2)

0840030

Turmeric/curcuma

0,4

0,05 (*2)

0,05 (*2)

0,05
   (*2)

0840040

Horseradish

(+)

(+)

(+)

(+)

0840990

Others

0,4

0,05 (*2)

0,05 (*2)

0,05
   (*2)

0850000

Bud spices

0,9

0,05 (*2)

0,05 (*2)

0,05
   (*2)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

Flower pistil spices

0,9

0,05 (*2)

0,05 (*2)

0,05
   (*2)

0860010

Saffron

0860990

Others

0870000

Aril spices

0,9

0,05 (*2)

0,05 (*2)

0,05
   (*2)

0870010

Mace

0870990

Others

0900000

SUGAR PLANTS

0,01
   (*2)

0900010

Sugar beet roots

0,4 (+)

0,02 (*2)

0,02
   (*2)

0900020

Sugar canes

7 (+)

0,4

0,01
   (*2)

0900030

Chicory roots

0,4 (+)

0,01
   (*2)

0,01
   (*2)

0900990

Others

0,5

0,01
   (*2)

0,01
   (*2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Tissues from

0,01
   (*2)

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

0,01
   (*2)

0,02
   (*2)

0,02

1011020

Fat tissue

0,07

0,02
   (*2)

0,01
   (*2)

1011030

Liver

0,05
   (*2)

0,2

0,01
   (*2)

1011040

Kidney

0,05
   (*2)

0,02
   (*2)

0,01
   (*2)

1011050

Edible offals (other than liver and kidney)

0,07

0,2

0,02

1011990

Others

0,05 (*2)

0,01
   (*2)

0,01
   (*2)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

0,01
   (*2)

0,02
   (*2)

0,02

1012020

Fat tissue

0,3

0,02
   (*2)

0,01
   (*2)

1012030

Liver

0,2 (+)

0,2

0,01
   (*2)

1012040

Kidney

0,2

0,02
   (*2)

0,01
   (*2)

1012050

Edible offals (other than liver and kidney)

0,3

0,2

0,02

1012990

Others

0,05 (*2)

0,01
   (*2)

0,01
   (*2)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

0,01
   (*2)

0,02
   (*2)

0,02

1013020

Fat tissue

0,3

0,02
   (*2)

0,01
   (*2)

1013030

Liver

0,2 (+)

0,2

0,01
   (*2)

1013040

Kidney

0,2

0,02
   (*2)

0,01
   (*2)

1013050

Edible offals (other than liver and kidney)

0,3

0,2

0,02

1013990

Others

0,05 (*2)

0,01
   (*2)

0,01
   (*2)

1014000

| d) | goat |
| --- | --- |

d)

1014010

Muscle

0,2

0,02
   (*2)

0,02

1014020

Fat tissue

0,3

0,02
   (*2)

0,01
   (*2)

1014030

Liver

0,2 (+)

0,2

0,01
   (*2)

1014040

Kidney

0,2

0,02
   (*2)

0,01
   (*2)

1014050

Edible offals (other than liver and kidney)

0,3

0,2

0,02

1014990

Others

0,05 (*2)

0,01
   (*2)

0,01
   (*2)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

0,01
   (*2)

0,02
   (*2)

0,02

1015020

Fat tissue

0,3

0,02
   (*2)

0,01
   (*2)

1015030

Liver

0,2

0,2

0,01
   (*2)

1015040

Kidney

0,2

0,02
   (*2)

0,01
   (*2)

1015050

Edible offals (other than liver and kidney)

0,3

0,2

0,02

1015990

Others

0,05 (*2)

0,01
   (*2)

0,01
   (*2)

1016000

| (f) | poultry |
| --- | --- |

(f)

0,01 (*2)

1016010

Muscle

0,01
   (*2)

0,01 (*2)

1016020

Fat tissue

0,08

0,01 (*2)

1016030

Liver

0,15 (+)

0,1

1016040

Kidney

0,05
   (*2)

0,01
   (*2)

1016050

Edible offals (other than liver and kidney)

0,15

0,1

1016990

Others

0,05 (*2)

0,01 (*2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

0,01
   (*2)

0,02
   (*2)

0,02

1017020

Fat tissue

0,3

0,02
   (*2)

0,01
   (*2)

1017030

Liver

0,2

0,2

0,01
   (*2)

1017040

Kidney

0,2

0,02
   (*2)

0,01
   (*2)

1017050

Edible offals (other than liver and kidney)

0,3

0,2

0,02

1017990

Others

0,05 (*2)

0,01
   (*2)

0,01
   (*2)

1020000

Milk

0,02

0,02

0,05

0,01
   (*2)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

Birds eggs

0,01
   (*2)

0,01 (*2)

0,01 (*2)

0,01
   (*2)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

1040000

Honey and other apiculture products

0,05
   (*2)

0,05
   (*2)

0,05
   (*2)

0,05 (*2)

1050000

Amphibians and Reptiles

0,01
   (*2)

0,01 (*2)

0,01 (*2)

0,01
   (*2)

1060000

Terrestrial invertebrate animals

0,01
   (*2)

0,01 (*2)

0,01 (*2)

0,01
   (*2)

1070000

Wild terrestrial vertebrate animals

0,01
   (*2)

0,01 (*2)

0,01 (*2)

0,01
   (*2)

| (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. |
| --- | --- |

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Boscalid (F) (R) (A)

| (A) | = | Footnote for residue definition: The EU reference labs identified the reference standard for 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl)nicotinamide as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 6 February 2017, or, if that reference standard is not commercially available by that date, the unavailability of it. |
| --- | --- | --- |
| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  code 1000000 except 1040000 , 1011010 , 1011020 , 1011050 , 1012010 , 1012020 , 1012050 , 1013010 , 1013020 , 1013050 , 1014010 , 1014020 , 1014050 , 1015010 , 1015020 , 1015050 , 1016010 , 1016020 , 1017010 , 1017020 , 1017050 , 1020000 , 1030000 : Sum of boscalid and its hydroxy metabolite 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl)nicotinamide (free and conjugated) expressed as boscalid |

(A)

=

Footnote for residue definition: The EU reference labs identified the reference standard for 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl)nicotinamide as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 6 February 2017, or, if that reference standard is not commercially available by that date, the unavailability of it.

(R)

=

The residue definition differs for the following combinations pesticide-code number:

code 1000000 except 1040000 , 1011010 , 1011020 , 1011050 , 1012010 , 1012020 , 1012050 , 1013010 , 1013020 , 1013050 , 1014010 , 1014020 , 1014050 , 1015010 , 1015020 , 1015050 , 1016010 , 1016020 , 1017010 , 1017020 , 1017050 , 1020000 , 1030000 : Sum of boscalid and its hydroxy metabolite 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl)nicotinamide (free and conjugated) expressed as boscalid

| (+) | The European Food Safety Authority identified some information on residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0110000 | Citrus fruits |
| --- | --- | --- |
| 0110010 | Grapefruits |
| 0110020 | Oranges |
| 0110030 | Lemons |
| 0110040 | Limes |
| 0110050 | Mandarins |
| 0120000 | Tree nuts |
| 0120010 | Almonds |
| 0120020 | Brazil nuts |
| 0120030 | Cashew nuts |
| 0120040 | Chestnuts |
| 0120050 | Coconuts |
| 0120060 | Hazelnuts/cobnuts |
| 0120070 | Macadamias |
| 0120080 | Pecans |
| 0120090 | Pine nut kernels |
| 0120100 | Pistachios |
| 0120110 | Walnuts |
| 0130010 | Apples |
| 0130020 | Pears |
| 0130030 | Quinces |

(+)

The European Food Safety Authority identified some information on residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0110000

Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0120000

Tree nuts

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0130010

Apples

0130020

Pears

0130030

Quinces

| (+) | The European Food Safety Authority identified some information on residues trials (after repeated applications in permanent crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0140010 | Apricots |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residues trials (after repeated applications in permanent crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0140010

Apricots

| (+) | The European Food Safety Authority identified some information on residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0140020 | Cherries (sweet) |
| --- | --- | --- |
| 0140030 | Peaches |
| 0140040 | Plums |
| 0151000 | (a) | grapes |

(+)

The European Food Safety Authority identified some information on residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0151000

(a)

0151010

Table grapes

0151020

Wine grapes

| (+) | The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0152000 | (b) | strawberries |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0152000

(b)

| (+) | The European Food Safety Authority identified some information on residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0153000 | (c) | cane fruits |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0153000

(c)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0162010

Kiwi fruits (green, red, yellow)

0163020

Bananas

| (+) | The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0211000 | (a) | potatoes |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0211000

(a)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

| (+) | The European Food Safety Authority identified some information on residues trials (for rotational crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0213050 | Jerusalem artichokes |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residues trials (for rotational crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0213050

Jerusalem artichokes

| (+) | The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0213060 | Parsnips |
| --- | --- | --- |
| 0213070 | Parsley roots/Hamburg roots parsley |
| 0213080 | Radishes |
| 0213090 | Salsifies |
| 0213100 | Swedes/rutabagas |
| 0213110 | Turnips |
| 0220000 | Bulb vegetables |
| 0220010 | Garlic |
| 0220020 | Onions |
| 0220030 | Shallots |
| 0220040 | Spring onions/green onions and Welsh onions |
| 0231000 | (a) | solanacea |

(+)

The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0220000

Bulb vegetables

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0231000

(a)

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0241010

Broccoli

| (+) | The European Food Safety Authority identified some information on residues trials (for rotational crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0241020 | Cauliflowers |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residues trials (for rotational crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0241020

Cauliflowers

| (+) | The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0242010 | Brussels sprouts |
| --- | --- | --- |
| 0242020 | Head cabbages |
| 0243010 | Chinese cabbages/pe-tsai |
| 0243020 | Kales |
| 0244000 | (d) | kohlrabies |

(+)

The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0242010

Brussels sprouts

0242020

Head cabbages

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0244000

(d)

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0252010

Spinaches

0252020

Purslanes

| (+) | The European Food Safety Authority identified some information on residues trials (for rotational crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0252030 | Chards/beet leaves |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residues trials (for rotational crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0252030

Chards/beet leaves

| (+) | The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0253000 | (c) | grape leaves and similar species |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0253000

(c)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

0260010

Beans (with pods)

| (+) | The European Food Safety Authority identified some information on residues trials (for rotational crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0260020 | Beans (without pods) |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residues trials (for rotational crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0260020

Beans (without pods)

| (+) | The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0260030 | Peas (with pods) |
| --- | --- | --- |
| 0260040 | Peas (without pods) |

(+)

The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0260030

Peas (with pods)

0260040

Peas (without pods)

| (+) | The European Food Safety Authority identified some information on residues trials (for rotational crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0260050 | Lentils |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residues trials (for rotational crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0260050

Lentils

| (+) | The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0270010 | Asparagus |
| --- | --- | --- |
| 0270020 | Cardoons |

(+)

The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0270010

Asparagus

0270020

Cardoons

| (+) | The European Food Safety Authority identified some information on residues trials (for rotational crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0270030 | Celeries |
| --- | --- | --- |
| 0270040 | Florence fennels |

(+)

The European Food Safety Authority identified some information on residues trials (for rotational crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0270030

Celeries

0270040

Florence fennels

| (+) | The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0270050 | Globe artichokes |
| --- | --- | --- |
| 0270060 | Leeks |
| 0270070 | Rhubarbs |
| 0270080 | Bamboo shoots |
| 0270090 | Palm hearts |
| 0300000 | PULSES |
| 0300010 | Beans |
| 0300020 | Lentils |
| 0300030 | Peas |
| 0300040 | Lupins/lupini beans |
| 0401000 | Oilseeds |
| 0401010 | Linseeds |
| 0401020 | Peanuts/groundnuts |
| 0401030 | Poppy seeds |
| 0401040 | Sesame seeds |
| 0401050 | Sunflower seeds |
| 0401060 | Rapeseeds/canola seeds |
| 0401070 | Soyabeans |
| 0401080 | Mustard seeds |
| 0401090 | Cotton seeds |
| 0401100 | Pumpkin seeds |
| 0401110 | Safflower seeds |
| 0401120 | Borage seeds |
| 0401130 | Gold of pleasure seeds |
| 0401140 | Hemp seeds |
| 0401150 | Castor beans |
| 0500000 | CEREALS |
| 0500010 | Barley |
| 0500020 | Buckwheat and other pseudo-cereals |
| 0500030 | Maize/corn |
| 0500040 | Common millet/proso millet |
| 0500050 | Oat |
| 0500060 | Rice |
| 0500070 | Rye |
| 0500080 | Sorghum |
| 0500090 | Wheat |

(+)

The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0300000

PULSES

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0500000

CEREALS

0500010

Barley

0500020

Buckwheat and other pseudo-cereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

| (+) | The European Food Safety Authority identified some information on residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0620000 | Coffee beans |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0620000

Coffee beans

| (+) | The European Food Safety Authority identified some information on analytical methods, residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0631000 | (a) | flowers |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods, residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0631000

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

| (+) | The European Food Safety Authority identified some information on analytical methods, residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0700000 | HOPS |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods, residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0700000

HOPS

| (+) | The European Food Safety Authority identified some information on the analytical methods, residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0800000 | SPICES |
| --- | --- | --- |
| 0810000 | Seed spices |
| 0810010 | Anise/aniseed |
| 0810020 | Black caraway/black cumin |
| 0810030 | Celery |
| 0810040 | Coriander |
| 0810050 | Cumin |
| 0810060 | Dill |
| 0810070 | Fennel |
| 0810080 | Fenugreek |
| 0810090 | Nutmeg |
| 0820000 | Fruit spices |
| 0820010 | Allspice/pimento |
| 0820020 | Sichuan pepper |
| 0820030 | Caraway |
| 0820040 | Cardamom |
| 0820050 | Juniper berry |
| 0820060 | Peppercorn (black, green and white) |
| 0820070 | Vanilla |
| 0820080 | Tamarind |
| 0830000 | Bark spices |
| 0830010 | Cinnamon |
| 0840000 | Root and rhizome spices |
| 0840010 | Liquorice |
| 0840020 | Ginger |
| 0840030 | Turmeric/curcuma |

(+)

The European Food Safety Authority identified some information on the analytical methods, residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0800000

SPICES

0810000

Seed spices

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0820000

Fruit spices

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0830000

Bark spices

0830010

Cinnamon

0840000

Root and rhizome spices

0840010

Liquorice

0840020

Ginger

0840030

Turmeric/curcuma

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on the analytical methods, residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0850000 | Bud spices |
| --- | --- | --- |
| 0850010 | Cloves |
| 0850020 | Capers |
| 0860000 | Flower pistil spices |
| 0860010 | Saffron |
| 0870000 | Aril spices |
| 0870010 | Mace |

(+)

The European Food Safety Authority identified some information on the analytical methods, residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0850000

Bud spices

0850010

Cloves

0850020

Capers

0860000

Flower pistil spices

0860010

Saffron

0870000

Aril spices

0870010

Mace

| (+) | The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0900010 | Sugar beet roots |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0900010

Sugar beet roots

| (+) | The European Food Safety Authority identified some information on residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0900020 | Sugar canes |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0900020

Sugar canes

| (+) | The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0900030 | Chicory roots |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0900030

Chicory roots

| (+) | The European Food Safety Authority identified some information on the fate of the pyridine moiety as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  1012030 | Liver |
| --- | --- | --- |
| 1013030 | Liver |
| 1014030 | Liver |

(+)

The European Food Safety Authority identified some information on the fate of the pyridine moiety as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

1012030

Liver

1013030

Liver

1014030

Liver

| (+) | The European Food Safety Authority identified some information on the fate of the pyridine moiety and the nature and magnitude of bound residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  1016030 | Liver |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on the fate of the pyridine moiety and the nature and magnitude of bound residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

1016030

Liver

Clothianidin

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0110000 | Citrus fruits |
| --- | --- | --- |
| 0110010 | Grapefruits |
| 0110020 | Oranges |
| 0110030 | Lemons |
| 0110040 | Limes |
| 0110050 | Mandarins |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0110000

Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

| (+) | The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0140020 | Cherries (sweet) |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0140020

Cherries (sweet)

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0151000 | (a) | grapes |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0151000

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0163080

Pineapples

| (+) | The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0233010 | Melons |
| --- | --- | --- |
| 0233030 | Watermelons |

(+)

The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0233010

Melons

0233030

Watermelons

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0244000 | (d) | kohlrabies |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0244000

(d)

| (+) | The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0251030 | Escaroles/broad-leaved endives |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0251030

Escaroles/broad-leaved endives

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Thiamethoxam

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0110000 | Citrus fruits |
| --- | --- | --- |
| 0110010 | Grapefruits |
| 0110020 | Oranges |
| 0110030 | Lemons |
| 0110040 | Limes |
| 0110050 | Mandarins |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0110000

Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0140010 | Apricots |
| --- | --- | --- |
| 0140020 | Cherries (sweet) |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0140010

Apricots

0140020

Cherries (sweet)

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0151000 | (a) | grapes |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0151000

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0163080

Pineapples

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0233010 | Melons |
| --- | --- | --- |
| 0233030 | Watermelons |
| 0251030 | Escaroles/broad-leaved endives |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0233010

Melons

0233030

Watermelons

0251030

Escaroles/broad-leaved endives

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Tolclofos-methyl (F)

| (+) | The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0213080 | Radishes |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0213080

Radishes

| (+) | The European Food Safety Authority identified some information on residues trials, toxicological data on the sugar conjugates of metabolites ph-CH3 and TM-CH2OH and on residue trials including analysis of the sugar conjugates of metabolites ph-CH3 and TM-CH2OH as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0241010 | Broccoli |
| --- | --- | --- |
| 0241020 | Cauliflowers |
| 0242010 | Brussels sprouts |
| 0242020 | Head cabbages |
| 0251000 | (a) | lettuces and salad plants |

(+)

The European Food Safety Authority identified some information on residues trials, toxicological data on the sugar conjugates of metabolites ph-CH3 and TM-CH2OH and on residue trials including analysis of the sugar conjugates of metabolites ph-CH3 and TM-CH2OH as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0241010

Broccoli

0241020

Cauliflowers

0242010

Brussels sprouts

0242020

Head cabbages

0251000

(a)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

| (2) | Annex III is amended as follows:






  (a) | in Part A the columns for boscalid, clothianidin, thiamethoxam and tolclofos-methyl are deleted; |
| --- | --- | --- |

(2)

Annex III is amended as follows:

(a)

in Part A the columns for boscalid, clothianidin, thiamethoxam and tolclofos-methyl are deleted;

| (b) | in Part B the column for folpet is deleted. |
| --- | --- |

(b)

in Part B the column for folpet is deleted.

---

(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

---

| 6.2.2016 | EN | Official Journal of the European Union | L 31/45 |
| --- | --- | --- | --- |

6.2.2016

EN

Official Journal of the European Union

L 31/45

---

COMMISSION IMPLEMENTING REGULATION (EU) 2016/157

of 5 February 2016

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),

Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,

Whereas:

| (1) | Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto. |
| --- | --- |

(1)

Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

| (2) | The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union, |
| --- | --- |

(2)

The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 February 2016.

For the Commission,

On behalf of the President,

Jerzy PLEWA

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 347, 20.12.2013, p. 671.

1

(2)  
  OJ L 157, 15.6.2011, p. 1.

2

---

ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | EG | 253,6 |
| IL | 236,2 |
| MA | 89,7 |
| TN | 85,0 |
| TR | 113,5 |
| ZZ | 155,6 |
| 0707 00 05 | MA | 85,6 |
| TR | 180,4 |
| ZZ | 133,0 |
| 0709 91 00 | EG | 194,3 |
| ZZ | 194,3 |
| 0709 93 10 | MA | 43,4 |
| TR | 141,3 |
| ZZ | 92,4 |
| 0805 10 20 | EG | 49,2 |
| MA | 57,3 |
| TN | 49,7 |
| TR | 48,1 |
| ZZ | 51,1 |
| 0805 20 10 | IL | 134,7 |
| MA | 79,7 |
| TR | 102,3 |
| ZZ | 105,6 |
| 0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90 | EG | 72,6 |
| IL | 144,4 |
| MA | 126,5 |
| TR | 68,7 |
| ZZ | 103,1 |
| 0805 50 10 | TR | 94,0 |
| ZZ | 94,0 |
| 0808 10 80 | CL | 87,7 |
| ZZ | 87,7 |
| 0808 30 90 | CN | 69,1 |
| TR | 81,0 |
| ZA | 137,7 |
| ZZ | 95,9 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

EG

253,6

IL

236,2

MA

89,7

TN

85,0

TR

113,5

ZZ

155,6

0707 00 05

MA

85,6

TR

180,4

ZZ

133,0

0709 91 00

EG

194,3

ZZ

194,3

0709 93 10

MA

43,4

TR

141,3

ZZ

92,4

0805 10 20

EG

49,2

MA

57,3

TN

49,7

TR

48,1

ZZ

51,1

0805 20 10

IL

134,7

MA

79,7

TR

102,3

ZZ

105,6

0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90

EG

72,6

IL

144,4

MA

126,5

TR

68,7

ZZ

103,1

0805 50 10

TR

94,0

ZZ

94,0

0808 10 80

CL

87,7

ZZ

87,7

0808 30 90

CN

69,1

TR

81,0

ZA

137,7

ZZ

95,9

---

(1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.

---

DECISIONS

| 6.2.2016 | EN | Official Journal of the European Union | L 31/47 |
| --- | --- | --- | --- |

6.2.2016

EN

Official Journal of the European Union

L 31/47

---

COMMISSION IMPLEMENTING DECISION (EU) 2016/158

of 4 February 2016

laying down transitional measures as regards certain establishments in the meat and milk sectors in Croatia

(notified under document C(2016) 501)

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to the Act of Accession of Croatia,

Having regard to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (1) and in particular Article 12(2) thereof,

Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (2), and in particular Article 9(2) thereof,

Whereas:

| (1) | Regulation (EC) No 852/2004 lays down general rules for food business operators on the hygiene of foodstuffs, based on hazard analysis and critical control points principles. It provides that food business operators are to comply with the structural requirements based on those principles. |
| --- | --- |

(1)

Regulation (EC) No 852/2004 lays down general rules for food business operators on the hygiene of foodstuffs, based on hazard analysis and critical control points principles. It provides that food business operators are to comply with the structural requirements based on those principles.

| (2) | Regulation (EC) No 853/2004 supplements the rules laid down in Regulation (EC) No 852/2004. The rules laid down in Regulation (EC) No 853/2004 include specific requirements for meat and milk processing establishments. |
| --- | --- |

(2)

Regulation (EC) No 853/2004 supplements the rules laid down in Regulation (EC) No 852/2004. The rules laid down in Regulation (EC) No 853/2004 include specific requirements for meat and milk processing establishments.

| (3) | According to Annex V to the Act of Accession of Croatia certain structural requirements laid down in Annex II to Regulation (EC) No 852/2004 and in Annex III to Regulation (EC) No 853/2004 are not to apply to certain establishments in Croatia until 31 December 2015. These establishments are listed on the website of the General Directorate for Health and Food Safety (3). Croatia has requested that this deadline be extended until 30 June 2016 for a limited number of establishments in the meat and milk sectors. |
| --- | --- |

(3)

According to Annex V to the Act of Accession of Croatia certain structural requirements laid down in Annex II to Regulation (EC) No 852/2004 and in Annex III to Regulation (EC) No 853/2004 are not to apply to certain establishments in Croatia until 31 December 2015. These establishments are listed on the website of the General Directorate for Health and Food Safety (3). Croatia has requested that this deadline be extended until 30 June 2016 for a limited number of establishments in the meat and milk sectors.

| (4) | It is appropriate to provide for an extension of the current transitional measures as regards certain establishments in the meat and milk sectors to allow them additional time to adapt to the food safety standards of the Union. |
| --- | --- |

(4)

It is appropriate to provide for an extension of the current transitional measures as regards certain establishments in the meat and milk sectors to allow them additional time to adapt to the food safety standards of the Union.

| (5) | Current transitional measures established by Part II of point 5 of Annex V to the Act of Accession of Croatia apply until 31 December 2015. In order to avoid a legal gap, the transitional measures provided for in this Decision should apply from 1 January 2016. They should be limited to six months, as Article 42 of the Act of Accession of Croatia provides that the transitional measures may only apply for a maximum period of three years from the date of accession. |
| --- | --- |

(5)

Current transitional measures established by Part II of point 5 of Annex V to the Act of Accession of Croatia apply until 31 December 2015. In order to avoid a legal gap, the transitional measures provided for in this Decision should apply from 1 January 2016. They should be limited to six months, as Article 42 of the Act of Accession of Croatia provides that the transitional measures may only apply for a maximum period of three years from the date of accession.

| (6) | The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(6)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS DECISION:

Article 1

By way of derogation from the specific requirements set out in Chapter II of Annex II to Regulation (EC) No 852/2004 and in Chapters II and III of Section I, Chapters II and III of Section II, Chapter I of Section V and Part II.A of Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004, the establishments in the meat and milk sectors listed in the Annex to this Decision (‘the listed establishments’) may continue to produce and process, meat and milk (‘the products’) subject to compliance with the conditions laid down in Article 2 of this Decision.

Article 2

1.   Products originating from the listed establishments shall only:

| (a) | be placed on the national market in Croatia or on markets in third countries in accordance with relevant Union legislation, or |
| --- | --- |

(a)

be placed on the national market in Croatia or on markets in third countries in accordance with relevant Union legislation, or

| (b) | be used for further processing in the listed establishments, irrespective of the date of marketing. |
| --- | --- |

(b)

be used for further processing in the listed establishments, irrespective of the date of marketing.

2.   The products shall bear a health or identification mark which is different from those provided for in Article 5 of Regulation (EC) No 853/2004.

3.   Croatia shall use the health or identification mark that it has communicated to the Commission in writing on 29 June 2012 in accordance with point 3 of Part II of point 5 of Annex V to the Act of Accession of Croatia.

4.   Paragraphs 1 and 2 shall apply to all products originating from integrated fresh meat, minced meat, meat preparations, mechanically separated meat and milk processing establishments where a part of the establishment is a listed establishment.

Article 3

Croatia shall ensure that listed establishments which do not comply with the specific requirements set out in Chapter II of Annex II to Regulation (EC) No 852/2004 and in Chapters II and III of Section I, Chapters II and III of Section II, Chapter I of Section V and in Part II.A of Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004, terminate their activities.

Article 4

This Decision shall apply from 1 January 2016 until 30 June 2016.

Article 5

This Decision is addressed to the Member States.

Done at Brussels, 4 February 2016.

For the Commission

Vytenis ANDRIUKAITIS

Member of the Commission

---

(1)  
  OJ L 139, 30.4.2004, p. 1.

1

(2)  
  OJ L 139, 30.4.2004, p. 55.

2

(3)  http://ec.europa.eu/food/food/biosafety/establishments/establishments-transition-croatia_en.pdf

3

---

ANNEX

List of meat processing establishments

| No | Veterinary No | Name of establishment | Street or village/town/region |
| --- | --- | --- | --- |
| 1. | HR 14 | IMES — MESNA INDUSTRIJA d.o.o. | Ulica Katarine Zrinske 9, |
| Samobor, |
| Zagrebačka |

No

Veterinary No

Name of establishment

Street or village/town/region

1.

HR 14

IMES — MESNA INDUSTRIJA d.o.o.

Ulica Katarine Zrinske 9,

Samobor,

Zagrebačka

2.

HR 405

KARLO — TOMISLAV, obrt proizvodnju i preradu mesa, trgovinu i ugostiteljstvo

| Bistrec 16, Lug Samoborski, |
| --- |
| Bregana, |
| Zagrebačka |

Bistrec 16, Lug Samoborski,

Bregana,

Zagrebačka

3.

HR 811

VUGRINEC d.o.o.

| A. Mihanovića 44, Kraj Gornji, |
| --- |
| Dubravica, |
| Zagrebačka |

A. Mihanovića 44, Kraj Gornji,

Dubravica,

Zagrebačka

4.

HR 895

JADRI TRADE d.o.o.

| Švica 152, |
| --- |
| Otočac, |
| Ličko — senjska |

Švica 152,

Otočac,

Ličko — senjska

5.

HR 1466

KULINA NOVA SELA d.o.o.

Nova Sela b.b.,

Nova Sela,

Dubrovačko — neretvanska

6.

HR 1526

BERMES d.o.o.

| Zagorska 14, |
| --- |
| Donja Pušća, |
| Zagrebačka |

Zagorska 14,

Donja Pušća,

Zagrebačka

List of milk processing establishments

| No | Veterinary No | Name of establishment | Street or village/town/region |
| --- | --- | --- | --- |
| 1. | HR 1444 | LE — Milk d.o.o. | Ravenski Lemeš b.b., Raven,
  Križevci,
  Koprivničko — križevačka |

No

Veterinary No

Name of establishment

Street or village/town/region

1.

HR 1444

LE — Milk d.o.o.

Ravenski Lemeš b.b., Raven,

Križevci,

Koprivničko — križevačka

---

| 6.2.2016 | EN | Official Journal of the European Union | L 31/51 |
| --- | --- | --- | --- |

6.2.2016

EN

Official Journal of the European Union

L 31/51

---

COMMISSION IMPLEMENTING DECISION (EU) 2016/159

of 4 February 2016

laying down the procedures for the submission of applications for grants and requests for payment, and the information relating thereto, in respect of the emergency measures against plant pests referred to in Regulation (EU) No 652/2014 of the European Parliament and of the Council

(notified under document C(2016) 524)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 652/2014 of the European Parliament and of the Council of 15 May 2014 laying down provisions for the management of expenditure relating to the food chain, animal health and animal welfare, and relating to plant health and plant reproductive material, amending Council Directives 98/56/EC, 2000/29/EC and 2008/90/EC, Regulations (EC) No 178/2002, (EC) No 882/2004 and (EC) No 396/2005 of the European Parliament and of the Council, Directive 2009/128/EC of the European Parliament and of the Council and Regulation (EC) No 1107/2009 of the European Parliament and of the Council and repealing Council Decisions 66/399/EEC, 76/894/EEC and 2009/470/EC (1), and in particular Article 36(5) thereof,

Whereas:

| (1) | In accordance with Article 16(1) of Regulation (EU) No 652/2014 grants may be awarded to Member States in respect of the emergency measures implemented as a result of the confirmation of the presence of one of the pests, as listed in Article 17 of that Regulation. |
| --- | --- |

(1)

In accordance with Article 16(1) of Regulation (EU) No 652/2014 grants may be awarded to Member States in respect of the emergency measures implemented as a result of the confirmation of the presence of one of the pests, as listed in Article 17 of that Regulation.

| (2) | The official notifications of pest outbreaks are sent by Member States to the Commission in accordance with Articles 1 and 2 of Commission Implementing Decision 2014/917/EU (2). The information provided in the official notification constitutes the preliminary information concerning the pest outbreak. |
| --- | --- |

(2)

The official notifications of pest outbreaks are sent by Member States to the Commission in accordance with Articles 1 and 2 of Commission Implementing Decision 2014/917/EU (2). The information provided in the official notification constitutes the preliminary information concerning the pest outbreak.

| (3) | In order to ensure sound financial management and to have rapid information on pest management measures implemented by Member States, it is appropriate to set the dates by which Member States have to submit their applications for grants and requests for payment, and to specify the information that needs to be provided. In particular, first and updated estimates of the expenditure incurred by Member States should be provided. |
| --- | --- |

(3)

In order to ensure sound financial management and to have rapid information on pest management measures implemented by Member States, it is appropriate to set the dates by which Member States have to submit their applications for grants and requests for payment, and to specify the information that needs to be provided. In particular, first and updated estimates of the expenditure incurred by Member States should be provided.

| (4) | It is necessary to specify the rate to be applied when converting financial estimates and requests for payment submitted by Member States not using the euro as their national currency. |
| --- | --- |

(4)

It is necessary to specify the rate to be applied when converting financial estimates and requests for payment submitted by Member States not using the euro as their national currency.

| (5) | The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(5)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS DECISION:

Article 1

Preliminary information on estimated costs

In order to be granted a financial contribution of the Union the Member States shall provide, within 2 months from the official confirmation of the presence of a pest referred to in Article 17 of Regulation (EU) No 652/2014, preliminary information concerning the outbreak of the pest. The notifications to the Commission as described in Articles 1 and 2 of Implementing Decision 2014/917/EU are considered as such preliminary information.

No later than 6 months after the official confirmation of the presence of the pest, Member States shall submit to the Commission an application for a grant pursuant to Article 16(1) of Regulation (EU) No 652/2014 by means of an electronic file, in accordance with the template set out in Annex I to this Decision.

The application shall contain the following information:

| (a) | the estimated operational costs as referred to in Article 18(1)(a) of Regulation (EU) No 652/2014; |
| --- | --- |

(a)

the estimated operational costs as referred to in Article 18(1)(a) of Regulation (EU) No 652/2014;

| (b) | the estimated costs of service contracts with third parties as referred to in Article 18(1)(b) of Regulation (EU) No 652/2014; |
| --- | --- |

(b)

the estimated costs of service contracts with third parties as referred to in Article 18(1)(b) of Regulation (EU) No 652/2014;

| (c) | the estimated costs of compensation to owners and the operators as referred to in Article 18(1)(c) of Regulation (EU) No 652/2014; |
| --- | --- |

(c)

the estimated costs of compensation to owners and the operators as referred to in Article 18(1)(c) of Regulation (EU) No 652/2014;

| (d) | where applicable, the estimated other costs essential for the eradication of the pest as referred to in Article 18(1)(e) of Regulation (EU) No 652/2014, together with an appropriate justification. |
| --- | --- |

(d)

where applicable, the estimated other costs essential for the eradication of the pest as referred to in Article 18(1)(e) of Regulation (EU) No 652/2014, together with an appropriate justification.

Every 3 months after the submission of the information referred to in the second paragraph, Member States shall submit updated information on the costs referred to in that paragraph.

Applications for a grant on the estimated cost essential for the eradication and/or containment of a pest for which an application was already sent in previous calendar years, should contain the updated version of Annex I to this decision.

Article 2

Requests for payment

Within 6 months of the end date fixed in the annual financing decision or the confirmation of the completion of the eradication and/or containment of the pest, whichever is earlier, Member States shall submit to the Commission:

| (a) | the request for payment for the eligible costs incurred, using an electronic file in accordance with the template set out in Annex II to this Decision; |
| --- | --- |

(a)

the request for payment for the eligible costs incurred, using an electronic file in accordance with the template set out in Annex II to this Decision;

| (b) | a technical report in accordance with Annex III to this Decision. |
| --- | --- |

(b)

a technical report in accordance with Annex III to this Decision.

Article 3

Conversion rate

Where the amounts of the estimated costs or the expenditure incurred by a Member State are in a currency other than the euro, the Member State concerned shall convert them into euro by applying the most recent exchange rate set by the European Central Bank prior to the first day of the month in which the application for a grant is submitted by the Member State.

Article 4

Applicability

This Decision shall apply with respect to pest outbreaks notified to the Commission as of 1 January 2016.

Article 5

Addressees

This Decision is addressed to the Member States.

Done at Brussels, 4 February 2016.

For the Commission

Vytenis ANDRIUKAITIS

Member of the Commission

---

(1)  
  OJ L 189, 27.6.2014, p. 1.

1

(2)  Commission Implementing Decision 2014/917/EU of 15 December 2014 setting out detailed rules for the implementation of Council Directive 2000/29/EC as regards the notification of the presence of harmful organisms and of measures taken or intended to be taken by the Member States (OJ L 360, 17.12.2014, p. 59).

2

---

ANNEX I

A.   ERADICATION

Image 1

PRELIMINARY BUDGET

No later than 6 months after the official confirmation of the occurrence of primary outbreak of the pest and every 3 months thereafter.

To be addressed to: SANTE-G5-EMERGENCY-PLANT-HEALTH@ec.europa.eu

First submission

Update

For the period from

DD/MM/YY

to

DD/MM/YY

Outbreak reference

MS/Pest/Year

Region

EUROPHYT Notification

Contact person for this budget:

Telephone:

E-mail address

Image 2

Direct costs

Total amount (In euro, VAT excluded)

Eligible Measures

Type

Costs (labour costs, treatments, traps etc.)

Eligible costs (Article 18(1) of Regulation (EU) No 652/2014)

A. Operational cost occurring for the actions related to:

1. Cost of Personnel

2. Cost of Renting Equipment

3. Cost of Consumables

4. Cost of Materials

5. Treatment Products

6. Sampling

7. Laboratory Tests

B. Cost of service contracts to execute part of the measures:

1. Service Contracts with third parties

C. Costs of compensating the owners concerning the type of treatment:

1. Treatment

2. Destruction of Plants/Trees

3. Plant Products

4. Cleaning and Disinfection

D. Other type of measures (please justify the type and cost)

Sub-total:

EUR —

Indirect cost — Overhead 7 % —

Total amount (In euro, VAT excluded)

Overheads on direct costs, other than compensation

Sub-total:

EUR —

TOTAL

Date:

DD/MM/YY

Name of responsible:

Signature:

B.   CONTAINMENT

Image 3

PRELIMINARY BUDGET

No later than 6 months after the official confirmation of the occurrence of primary outbreak of the pest and every 3 months thereafter.

To be addressed to: SANTE-G5-EMERGENCY-PLANT-HEALTH@ec.europa.eu

First submission

Update

For the period from

DD/MM/YY

to

DD/MM/YY

Outbreak reference

MS/Pest/Year

Region

EUROPHYT Notification

Contact person for this budget:

Telephone:

E-mail address

Image 4

Direct costs

Total amount (In euro, VAT excluded)

Eligible Measures

Type

Costs (labour costs, treatments, traps etc.)

Eligible costs (Article 18(1) of Regulation (EU) No 652/2014)

A. Operational cost occurring for the actions related to:

1. Cost of Personnel

2. Cost of Renting Equipment

3. Cost of Consumables

4. Cost of Materials

5. Treatment Products

6. Sampling

7. Laboratory Tests

B. Cost of service contracts to execute part of the measures:

1. Service Contracts with third parties

C. Costs of compensating the owners concerning the type of treatment:

1. Treatment

2. Destruction of Plants/Trees

3. Plant Products

4. Cleaning and Disinfection

D. Other type of measures (please justify the type and cost)

Sub-total:

EUR —

Indirect cost — Overhead 7 % —

Total amount (In euro, VAT excluded)

Overheads on direct costs, other than compensation

Sub-total:

EUR —

TOTAL

Date:

DD/MM/YY

Name of responsible:

Signature:

C.   OTHER MEASURES

Image 5

PRELIMINARY BUDGET

No later than 6 months after the official confirmation of the occurrence of primary outbreak of the pest and every 3 months thereafter.

To be addressed to: SANTE-G5-EMERGENCY-PLANT-HEALTH@ec.europa.eu

First submission

Update

For the period from

DD/MM/YY

to

DD/MM/YY

Outbreak reference

MS/Pest/Year

Region

EUROPHYT Notification

Contact person for this budget:

Telephone:

E-mail address

Image 6

Direct costs

Total amount (In euro, VAT excluded)

Eligible Measures

Type

Costs (labour costs, treatments, traps etc.)

Eligible costs (Article 18(1) of Regulation (EU) No 652/2014)

A. Operational cost occurring for the actions related to:

1. Cost of Personnel

2. Cost of Renting Equipment

3. Cost of Consumables

4. Cost of Materials

5. Treatment Products

6. Sampling

7. Laboratory Tests

B. Cost of service contracts to execute part of the measures:

1. Service Contracts with third parties

C. Costs of compensating the owners concerning the type of treatment:

1. Treatment

2. Destruction of Plants/Trees

3. Plant Products

4. Cleaning and Disinfection

D. Other type of measures (please justify the type and cost)

Sub-total:

EUR —

Indirect cost — Overhead 7 % —

Total amount (In euro, VAT excluded)

Overheads on direct costs, other than compensation

Sub-total:

EUR —

TOTAL

Date:

DD/MM/YY

Name of responsible:

Signature:

---

ANNEX II

A.   ERADICATION

Image 7

REQUEST FOR PAYMENT

To be addressed to: SANTE-G5-EMERGENCY-PLANT-HEALTH@ec.europa.eu

First submission

For the period from

DD/MM/YY

to

DD/MM/YY

Outbreak reference

MS/Pest/Year

Region

EUROPHYT Notification

Contact person for this budget:

Telephone:

E-mail address

Image 8

Direct costs

Total amount (In euro, VAT excluded)

Eligible Measures

Type

Costs (labour costs, treatments, traps etc.)

Eligible costs (Article 18(1) of Regulation (EU) No 652/2014)

A. Operational cost occurring for the actions related to:

1. Cost of Personnel

2. Cost of Renting Equipment

3. Cost of Consumables

4. Cost of Materials

5. Treatment Products

6. Sampling

7. Laboratory Tests

B. Cost of service contracts to execute part of the measures:

1. Service Contracts with third parties

C. Costs of compensating the owners concerning the type of treatment:

1. Treatment

2. Destruction of Plants/Trees

3. Plant Products

4. Cleaning and Disinfection

D. Other type of measures (please justify the type and cost)

Sub-total:

EUR —

Overheads on direct costs, other than compensation (7 %)

Sub-total:

EUR —

TOTAL

Image 9

Statement by the beneficiary

This expenditure was actually incurred, accurately accounted for the above costs correspond to the resources employed for the work and those resources were reasonable and necessary for the work;

1. the costs were incurred and fall within the definition of eligible costs;

2. all supporting documents relating to the expenditure are available for inspection;

3. no other Union contribution was requested for this action and all revenue accruing from operations for this action is declared to the Commission;

4 control procedures apply, in particular to verify the accuracy of the amounts declared, to prevent, detect and correct irregularities.

Date:

Signature:

Name of responsible:

B.   CONTAINMENT

Image 10

REQUEST FOR PAYMENT

To be addressed to: SANTE-G5-EMERGENCY-PLANT-HEALTH@ec.europa.eu

First submission

For the period from

DD/MM/YY

to

DD/MM/YY

Outbreak reference

MS/Pest/Year

Region

EUROPHYT Notification

Contact person for this budget:

Telephone:

E-mail address

Image 11

Direct costs

Total amount (In euro, VAT excluded)

Eligible Measures

Type

Costs (labour costs, treatments, traps etc.)

Eligible costs (Article 18(1) of Regulation (EU) No 652/2014)

A. Operational cost occurring for the actions related to:

1. Cost of Personnel

2. Cost of Renting Equipment

3. Cost of Consumables

4. Cost of Materials

5. Treatment Products

6. Sampling

7. Laboratory Tests

B. Cost of service contracts to execute part of the measures:

1. Service Contracts with third parties

C. Costs of compensating the owners concerning the type of treatment:

1. Treatment

2. Destruction of Plants/Trees

3. Plant Products

4. Cleaning and Disinfection

D. Other type of measures (please justify the type and cost)

Sub-total:

EUR —

Overheads on direct costs, other than compensation (7 %)

Sub-total:

EUR —

TOTAL

Image 12

Statement by the beneficiary

This expenditure was actually incurred, accurately accounted for the above costs correspond to the resources employed for the work and those resources were reasonable and necessary for the work;

1. the costs were incurred and fall within the definition of eligible costs;

2. all supporting documents relating to the expenditure are available for inspection;

3. no other Union contribution was requested for this action and all revenue accruing from operations for this action is declared to the Commission;

4 control procedures apply, in particular to verify the accuracy of the amounts declared, to prevent, detect and correct irregularities.

Date:

Signature:

Name of responsible:

C.   OTHER MEASURES

Image 13

REQUEST FOR PAYMENT

To be addressed to: SANTE-G5-EMERGENCY-PLANT-HEALTH@ec.europa.eu

First submission

For the period from

DD/MM/YY

to

DD/MM/YY

Outbreak reference

MS/Pest/Year

Region

EUROPHYT Notification

Contact person for this budget:

Telephone:

E-mail address

Image 14

Direct costs

Total amount (In euro, VAT excluded)

Eligible Measures

Type

Costs (labour costs, treatments, traps etc.)

Eligible costs (Article 18(1) of Regulation (EU) No 652/2014)

A. Operational cost occurring for the actions related to:

1. Cost of Personnel

2. Cost of Renting Equipment

3. Cost of Consumables

4. Cost of Materials

5. Treatment Products

6. Sampling

7. Laboratory Tests

B. Cost of service contracts to execute part of the measures:

1. Service Contracts with third parties

C. Costs of compensating the owners concerning the type of treatment:

1. Treatment

2. Destruction of Plants/Trees

3. Plant Products

4. Cleaning and Disinfection

D. Other type of measures (please justify the type and cost)

Sub-total:

EUR —

Overheads on direct costs, other than compensation (7 %)

Sub-total:

EUR —

TOTAL

Image 15

Statement by the beneficiary

This expenditure was actually incurred, accurately accounted for the above costs correspond to the resources employed for the work and those resources were reasonable and necessary for the work;

1. the costs were incurred and fall within the definition of eligible costs;

2. all supporting documents relating to the expenditure are available for inspection;

3. no other Union contribution was requested for this action and all revenue accruing from operations for this action is declared to the Commission;

4 control procedures apply, in particular to verify the accuracy of the amounts declared, to prevent, detect and correct irregularities.

Date:

Signature:

Name of responsible:

---

ANNEX III

The technical report shall contain the following:

| 1. | Starting and end dates of the implementation of the measures. |
| --- | --- |

1.

Starting and end dates of the implementation of the measures.

| 2. | Description of the technical measures implemented, with key figures. |
| --- | --- |

2.

Description of the technical measures implemented, with key figures.

| 3. | Epidemiological maps (maps of demarcated area, outbreak area etc.). |
| --- | --- |

3.

Epidemiological maps (maps of demarcated area, outbreak area etc.).

| 4. | Detailed information of the achievement of eradication, containment or other measures following the application of the concerned measures. |
| --- | --- |

4.

Detailed information of the achievement of eradication, containment or other measures following the application of the concerned measures.

| 5. | The results of epidemiological inquiries. |
| --- | --- |

5.

The results of epidemiological inquiries.

| 6. | Other relevant documents. |
| --- | --- |

6.

Other relevant documents.

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| 6.2.2016 | EN | Official Journal of the European Union | L 31/70 |
| --- | --- | --- | --- |

6.2.2016

EN

Official Journal of the European Union

L 31/70

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COMMISSION IMPLEMENTING DECISION (EU) 2016/160

of 5 February 2016

on the approval of the Toyota Motor Europe efficient exterior lighting using light emitting diodes as an innovative technology for reducing CO2 emissions from passenger cars pursuant to Regulation (EC) No 443/2009 of the European Parliament and of the Council

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 443/2009 of the European Parliament and of the Council of 23 April 2009 setting emissions performance standards for new passenger cars as part of the Community's integrated approach to reduce CO2 emissions from light-duty vehicles (1), and in particular Article 12(4) thereof,

Whereas:

| (1) | The manufacturer Toyota Motor Europe NV/SA (the ‘Applicant’) submitted an application for the approval of an efficient exterior lighting system with the use of light emitting diodes (LEDs) as an innovative technology on 15 April 2015. The completeness of that application was assessed in accordance with Article 4 of Commission Implementing Regulation (EU) No 725/2011 (2). The Commission identified certain relevant information as missing in the original application and requested the applicant to complete it. The applicant provided the required information on 26 May 2015. The application was found to be complete and the period for the Commission's assessment of the application started on the day following the date of official receipt of the complete information, i.e. 27 May 2015. |
| --- | --- |

(1)

The manufacturer Toyota Motor Europe NV/SA (the ‘Applicant’) submitted an application for the approval of an efficient exterior lighting system with the use of light emitting diodes (LEDs) as an innovative technology on 15 April 2015. The completeness of that application was assessed in accordance with Article 4 of Commission Implementing Regulation (EU) No 725/2011 (2). The Commission identified certain relevant information as missing in the original application and requested the applicant to complete it. The applicant provided the required information on 26 May 2015. The application was found to be complete and the period for the Commission's assessment of the application started on the day following the date of official receipt of the complete information, i.e. 27 May 2015.

| (2) | The application has been assessed in accordance with Article 12 of Regulation (EC) No 443/2009, Implementing Regulation (EU) No 725/2011 and the Technical Guidelines for the preparation of applications for the approval of innovative technologies pursuant to Regulation (EC) No 443/2009 (the Technical Guidelines, version February 2013) (3). |
| --- | --- |

(2)

The application has been assessed in accordance with Article 12 of Regulation (EC) No 443/2009, Implementing Regulation (EU) No 725/2011 and the Technical Guidelines for the preparation of applications for the approval of innovative technologies pursuant to Regulation (EC) No 443/2009 (the Technical Guidelines, version February 2013) (3).

| (3) | The application refers to an efficient exterior lighting system including low-beam headlamp, high-beam headlamp, front position, front fog, rear fog, front turn signal, rear turn signal, licence plate and reversing lamps fitted with LEDs.. |
| --- | --- |

(3)

The application refers to an efficient exterior lighting system including low-beam headlamp, high-beam headlamp, front position, front fog, rear fog, front turn signal, rear turn signal, licence plate and reversing lamps fitted with LEDs..

| (4) | The Commission finds that the information provided in the application demonstrates that the conditions and criteria referred to in Article 12 of Regulation (EC) No 443/2009 and in Articles 2 and 4 of Implementing Regulation (EU) No 725/2011 have been met. |
| --- | --- |

(4)

The Commission finds that the information provided in the application demonstrates that the conditions and criteria referred to in Article 12 of Regulation (EC) No 443/2009 and in Articles 2 and 4 of Implementing Regulation (EU) No 725/2011 have been met.

| (5) | The applicant has demonstrated that the use of the LEDs in the in the low-beam headlamp, the high-beam headlamp, the front position, front fog lamp, rear fog lamp, front turn signal, rear turn signal, licence plate and reversing lamp did not exceed 3 % of the new passenger cars registered in the reference year 2009. In support of this the applicant has referred to the Technical Guidelines, which provides for the summary of the CLEPA Light Sight Safety report. The applicant has used predefined functions and averaged data in line with the simplified approach specified in the Technical Guidelines (version February 2013). |
| --- | --- |

(5)

The applicant has demonstrated that the use of the LEDs in the in the low-beam headlamp, the high-beam headlamp, the front position, front fog lamp, rear fog lamp, front turn signal, rear turn signal, licence plate and reversing lamp did not exceed 3 % of the new passenger cars registered in the reference year 2009. In support of this the applicant has referred to the Technical Guidelines, which provides for the summary of the CLEPA Light Sight Safety report. The applicant has used predefined functions and averaged data in line with the simplified approach specified in the Technical Guidelines (version February 2013).

| (6) | The applicant has in accordance with the simplified approach described in the Technical Guidelines used halogen lighting as baseline technology for demonstrating the CO2-reducing capacity of the efficient exterior lighting system with the use of LEDs in the low-beam headlamp, the high-beam headlamp, the front position, front fog lamp, rear fog lamp, front turn signal, rear turn signal, licence plate and reversing lamp. |
| --- | --- |

(6)

The applicant has in accordance with the simplified approach described in the Technical Guidelines used halogen lighting as baseline technology for demonstrating the CO2-reducing capacity of the efficient exterior lighting system with the use of LEDs in the low-beam headlamp, the high-beam headlamp, the front position, front fog lamp, rear fog lamp, front turn signal, rear turn signal, licence plate and reversing lamp.

| (7) | The applicant has provided a methodology for testing the CO2 reductions which includes formulae that are consistent with the formulae described in the Technical Guidelines for the simplified approach with regard to lighting functions. The Commission considers that the testing methodology will provide testing results that are verifiable, repeatable and comparable and that it is capable of demonstrating in a realistic manner the CO2 emissions benefits of the innovative technology with strong statistical significance in accordance with Article 6 of Implementing Regulation (EU) No 725/2011. |
| --- | --- |

(7)

The applicant has provided a methodology for testing the CO2 reductions which includes formulae that are consistent with the formulae described in the Technical Guidelines for the simplified approach with regard to lighting functions. The Commission considers that the testing methodology will provide testing results that are verifiable, repeatable and comparable and that it is capable of demonstrating in a realistic manner the CO2 emissions benefits of the innovative technology with strong statistical significance in accordance with Article 6 of Implementing Regulation (EU) No 725/2011.

| (8) | Against that background the Commission finds that the applicant has demonstrated satisfactorily that the emission reduction achieved by the efficient exterior lighting system including the low-beam headlamp, high-beam headlamp, front position lamp, front fog lamp, rear fog lamp and licence plate lamp is at least 1 gCO2/km. It should therefore also be concluded that an efficient exterior lighting system including not only those lamps but also the front turn signal, rear turn signal and the reversing lamps fitted with LEDs or another appropriate combination of those lamps could achieve a CO2 reduction of at least 1 gCO2/km. |
| --- | --- |

(8)

Against that background the Commission finds that the applicant has demonstrated satisfactorily that the emission reduction achieved by the efficient exterior lighting system including the low-beam headlamp, high-beam headlamp, front position lamp, front fog lamp, rear fog lamp and licence plate lamp is at least 1 gCO2/km. It should therefore also be concluded that an efficient exterior lighting system including not only those lamps but also the front turn signal, rear turn signal and the reversing lamps fitted with LEDs or another appropriate combination of those lamps could achieve a CO2 reduction of at least 1 gCO2/km.

| (9) | Since the activation of the exterior lighting is not required for the CO2 emissions type-approval test referred to in Regulation (EC) No 715/2007 of the European Parliament and of the Council (4) and Commission Regulation (EC) No 692/2008 (5), the Commission is satisfied that the lighting functions in question are not covered by the standard test cycle. |
| --- | --- |

(9)

Since the activation of the exterior lighting is not required for the CO2 emissions type-approval test referred to in Regulation (EC) No 715/2007 of the European Parliament and of the Council (4) and Commission Regulation (EC) No 692/2008 (5), the Commission is satisfied that the lighting functions in question are not covered by the standard test cycle.

| (10) | The activation of the lighting functions concerned is mandatory to ensure the safe operation of the vehicle and as a consequence not dependent on the choice of the driver. On that basis the Commission finds that the manufacturer should be considered accountable for the CO2 emission reduction due to the use of the innovative technology. |
| --- | --- |

(10)

The activation of the lighting functions concerned is mandatory to ensure the safe operation of the vehicle and as a consequence not dependent on the choice of the driver. On that basis the Commission finds that the manufacturer should be considered accountable for the CO2 emission reduction due to the use of the innovative technology.

| (11) | The Commission finds that the verification report has been prepared by Vehicles Certification Agency which is an independent and certified body and that the report supports the findings set out in the application. |
| --- | --- |

(11)

The Commission finds that the verification report has been prepared by Vehicles Certification Agency which is an independent and certified body and that the report supports the findings set out in the application.

| (12) | Against that background, the Commission finds that no objections should be raised as regards the approval of the innovative technology in question. |
| --- | --- |

(12)

Against that background, the Commission finds that no objections should be raised as regards the approval of the innovative technology in question.

| (13) | Any manufacturer wishing to benefit from a reduction of its average specific CO2 emissions for the purpose of meeting its specific emissions target by means of the CO2 savings from the use of the innovative technology approved by this Decision, should in accordance with Article 11(1) of Implementing Regulation (EU) No 725/2011, refer to this Decision in its application for an EC type-approval certificate for the vehicles concerned. |
| --- | --- |

(13)

Any manufacturer wishing to benefit from a reduction of its average specific CO2 emissions for the purpose of meeting its specific emissions target by means of the CO2 savings from the use of the innovative technology approved by this Decision, should in accordance with Article 11(1) of Implementing Regulation (EU) No 725/2011, refer to this Decision in its application for an EC type-approval certificate for the vehicles concerned.

| (14) | For the purposes of determining the general eco-innovation code to be used in the relevant type-approval documents in accordance with Annexes I, VIII and IX to Directive 2007/46/EC of the European Parliament and of the Council (6), the individual code to be used for the innovative technology approved through this Implementing Decision should be specified, |
| --- | --- |

(14)

For the purposes of determining the general eco-innovation code to be used in the relevant type-approval documents in accordance with Annexes I, VIII and IX to Directive 2007/46/EC of the European Parliament and of the Council (6), the individual code to be used for the innovative technology approved through this Implementing Decision should be specified,

HAS ADOPTED THIS DECISION:

Article 1

1.   The efficient exterior lighting system including low-beam headlamp, high-beam headlamp, front position, front fog, rear fog, front turn signal, rear turn signal, licence plate and reversing lamp fitted with light emitting diodes (LEDs) intended for use in M1 vehicles is approved as an innovative technology within the meaning of Article 12 of Regulation (EC) No 443/2009.

2.   The CO2 emissions reduction from the use of the efficient exterior lighting system including all, or an appropriate combination of the lighting functions referred to in paragraph 1 shall be determined using the methodology set out in the Annex.

3.   The individual eco-innovation code to be entered into type-approval documentation to be used for the innovative technology approved through this Implementing Decision shall be ‘15’.

Article 2

This Decision shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Done at Brussels, 5 February 2016.

For the Commission

The President

Jean-Claude JUNCKER

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(1)  
  OJ L 140, 5.6.2009, p. 1.

1

(2)  Commission Implementing Regulation (EU) No 725/2011of 25 July 2011 establishing a procedure for the approval and certification of innovative technologies for reducing CO2 emissions from passenger cars (OJ L 194, 26.7.2011, p. 19).

2

2

(3)  https://circabc.europa.eu/w/browse/42c4a33e-6fd7-44aa-adac-f28620bd436f

3

(4)  Regulation (EC) No 715/2007 of the European Parliament and of the Council of 20 June 2007 on type approval of motor vehicles with respect to emissions from light passenger and commercial vehicles (Euro 5 and Euro 6) and on access to vehicle repair and maintenance information (OJ L 171, 29.6.2007, p. 1).

4

(5)  Commission Regulation (EC) No 692/2008 of 18 July 2008 implementing and amending Regulation (EC) No 715/2007 of the European Parliament and of the Council on type-approval of motor vehicles with respect to emissions from light passenger and commercial vehicles (Euro 5 and Euro 6) and on access to vehicle repair and maintenance information (OJ L 199, 28.7.2008, p. 1).

5

(6)  Directive 2007/46/EC of the European Parliament and of the Council of 5 September 2007 establishing a framework for the approval of motor vehicles and their trailers, and of systems, components and separate technical units intended for such vehicles (Framework Directive) (OJ L 263, 9.10.2007, p. 1).

6

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ANNEX

1.   Testing methodology — Introduction

In order to determine the CO2 emission reductions that can be attributed to the efficient exterior lighting system including all, or an appropriate combination of low-beam headlamps, high-beam headlamps, front position, front fog, rear fog, front turn signal, rear turn signal, licence plate and reversing lamps fitted with light emitting diodes (LED) in an M1 vehicle, it is necessary to establish the following:

| (a) | the testing conditions; |
| --- | --- |

(a)

the testing conditions;

| (b) | the test procedure; |
| --- | --- |

(b)

the test procedure;

| (c) | the formulae for calculating the CO2 savings; |
| --- | --- |

(c)

the formulae for calculating the CO2 savings;

| (d) | the formulae for calculating the standard deviation; |
| --- | --- |

(d)

the formulae for calculating the standard deviation;

| (e) | the determination of the CO2 savings for the certification by type approval authorities. |
| --- | --- |

(e)

the determination of the CO2 savings for the certification by type approval authorities.

2.   Testing conditions

The requirements of Regulation UN/ECE No 112 (1) on uniform provisions concerning the approval of motor vehicle headlamps emitting an asymmetrical passing beam or a driving beam or both and equipped with filament lamps and/or light-emitting diode (LED) modules shall apply. For determining the power consumption, the reference is to be made to point 6.1.4 of Regulation No 112, and points 3.2.1 and 3.2.2 of Annex 10 to Regulation No 112.

3.   The testing procedure

Measurements are to be performed as shown in the figure. The following equipment is to be used:

| — | a power supply unit (i.e. variable voltage supplier), |
| --- | --- |

—

a power supply unit (i.e. variable voltage supplier),

| — | two digital multi-meters, one for measuring the DC current, and the other for measuring the DC voltage. In the figure the test set-up shows the possible case of the DC voltage meter integrated in the power supply unit. |
| --- | --- |

—

two digital multi-meters, one for measuring the DC current, and the other for measuring the DC voltage. In the figure the test set-up shows the possible case of the DC voltage meter integrated in the power supply unit.

Test set-up

Variable voltage supplier

Current monitor

LED lamp

In total, five measurements on the current should be done at 13,2 V for each type of lighting used in the vehicle (i.e. low-beam headlamp, high-beam headlamp, front position, front fog, rear fog, front turn signal, rear turn signal, licence plate and reversing lamps). LED module(s) operated by an electronic light source control gear, shall be measured as specified by the applicant.

As an alternative, other measurements on the current can be done at other additional voltages. The manufacturer must hand over verified documentation on the necessity to perform these other measurements to the type-approval authority. In total, five measurements on the current are to be done at each of these additional voltages.

The exact installed voltages and the measured current are to be recorded in four decimals.

4.   Formulae

The following steps are to be taken to determine the CO2 savings and to determine whether the threshold value of 1 gCO2/km is met:

| | Step 1: Calculation of the power savings |
| --- | --- |

Step 1: Calculation of the power savings

| | Step 2: Calculation of the CO2 savings |
| --- | --- |

Step 2: Calculation of the CO2 savings

| | Step 3: Calculation of the error in the CO2 savings |
| --- | --- |

Step 3: Calculation of the error in the CO2 savings

| | Step 4: Verification of the threshold value. |
| --- | --- |

Step 4: Verification of the threshold value.

4.1   Calculation of the power savings

For each of the five measurements the power which is used is to be calculated by multiplying the installed voltage with the measured current. When a stepper motor or electronic controller is used for the supply of the electricity to the LED lamps, then the electric load of this component part is to be excluded from the measurement. This will result in five values. Each value must be expressed in four decimals. Then the mean value of the used power will be calculated, which is the sum of the five values for the power divided by five.

The resulting power savings are to be calculated with the following formula:

Formula (1):

ΔP = Pbaseline – Peco-innovation

Where:

| ΔP | Power savings [W]; |
| --- | --- |
| Pbaseline | Power of the baseline, specified in Table 1 [W]; |
| Peco-innovation | Mean value of the used power of the eco-innovation [W]. |

ΔP

Power savings [W];

Pbaseline

Power of the baseline, specified in Table 1 [W];

Peco-innovation

Mean value of the used power of the eco-innovation [W].

Table 1

Power requirements for different baseline types of lighting

| Type of lighting | Total electric power [W] |
| --- | --- |
| Low-beam headlamp | 137 |
| High-beam headlamp | 150 |
| Front position | 12 |
| Licence plate | 12 |
| Front fog lamp | 124 |
| Rear fog lamp | 26 |
| Front turn signal lamp | 13 |
| Rear turn signal lamp | 13 |
| Reversing lamp | 52 |

Type of lighting

Total electric power [W]

Low-beam headlamp

137

High-beam headlamp

150

Front position

12

Licence plate

12

Front fog lamp

124

Rear fog lamp

26

Front turn signal lamp

13

Rear turn signal lamp

13

Reversing lamp

52

4.2   Calculation of the CO2 savings

The total CO2 savings of the innovative technology (efficient exterior lighting system) are to be calculated by formulae (2), (3) and (4).

For a petrol-fuelled vehicle:

Formula(2):

Formula

For a diesel-fuelled vehicle:

Formula(3)

Formula

For a petrol-fuelled vehicle with turbo charger:

Formula(4)

Formula

These formulae present the total CO2 savings of the innovative technology (efficient exterior lighting system) in gCO2/km.

The input data for the formulae (2), (3) and (4) are:

| ΔPj | Saved electrical power in W of the type of lighting j, which is the result of step 1 |
| --- | --- |
| UFj | Usage factor of the type of lighting j, specified in Table 2 |
| m | Number of types of lighting in the innovative technology package |
| v | Mean driving speed of the NEDC, which is 33,58 km/h |
| VPe – P | Consumption of effective power for petrol-fuelled vehicles, which is 0,264 l/kWh |
| VPe – D | Consumption of effective power for diesel-fuelled vehicles, which is 0,22 l/kWh |
| VPe – PT | Consumption of effective power for petrol-fuelled vehicles with turbo charger, which is 0,28 l/kWh |
| ηA | Efficiency of the alternator, which is 0,67 |
| CFP | Conversion factor for petrol fuel, which is 2 330 gCO2/l |
| CFD | Conversion factor for diesel fuel, which is 2 640 gCO2/l |

ΔPj

Saved electrical power in W of the type of lighting j, which is the result of step 1

UFj

Usage factor of the type of lighting j, specified in Table 2

m

Number of types of lighting in the innovative technology package

v

Mean driving speed of the NEDC, which is 33,58 km/h

VPe – P

Consumption of effective power for petrol-fuelled vehicles, which is 0,264 l/kWh

VPe – D

Consumption of effective power for diesel-fuelled vehicles, which is 0,22 l/kWh

VPe – PT

Consumption of effective power for petrol-fuelled vehicles with turbo charger, which is 0,28 l/kWh

ηA

Efficiency of the alternator, which is 0,67

CFP

Conversion factor for petrol fuel, which is 2 330 gCO2/l

CFD

Conversion factor for diesel fuel, which is 2 640 gCO2/l

Table 2

Usage factor for different types of lighting

| Type of lighting | Usage factor UF |
| --- | --- |
| Low-beam headlamp | 0,33 |
| High-beam headlamp | 0,03 |
| Front position | 0,36 |
| Licence plate | 0,36 |
| Front fog lamp | 0,01 |
| Rear fog lamp | 0,01 |
| Front turn signal lamp | 0,15 |
| Rear turn signal lamp | 0,15 |
| Reversing lamp | 0,01 |

Type of lighting

Usage factor UF

Low-beam headlamp

0,33

High-beam headlamp

0,03

Front position

0,36

Licence plate

0,36

Front fog lamp

0,01

Rear fog lamp

0,01

Front turn signal lamp

0,15

Rear turn signal lamp

0,15

Reversing lamp

0,01

4.3   Calculation of the statistical error in the CO2 savings

The statistical error in the CO2 savings is to be determined in two steps. In the first step the error value of the power is to be determined as a standard deviation being equivalent to a confidence interval of 68 % around the mean.

This is to be done by formula (5).

Formula (5):

Formula

Where:

| | Standard deviation of the sample mean [W] |
| --- | --- |
| xi | Sample data [W] |
| | Mean of the sample data [W] |
| n | Number of observations of the sample, which is five. |

Formula

Standard deviation of the sample mean [W]

xi

Sample data [W]

Formula

Mean of the sample data [W]

n

Number of observations of the sample, which is five.

In order to calculate the error in the CO2 savings for petrol, petrol turbo and diesel-fuelled vehicles, the propagation law, expressed in formula (6), is to be applied.

Formula (6):

Formula

Where:

| | Standard deviation of the total CO2 saving [gCO2/km] |
| --- | --- |
| | Sensitivity of calculated CO2 saving related to Pj |
| | Standard deviation of

  [W] |
| m | Number of types of lighting in the innovative technology package |

Formula

Standard deviation of the total CO2 saving [gCO2/km]

Formula

Sensitivity of calculated CO2 saving related to Pj

Formula

Standard deviation of
  Formula
  [W]

m

Number of types of lighting in the innovative technology package

Substituting formula (2) in formula (6) results in formula (7) for calculating the error in CO2 savings for petrol-fuelled vehicles.

Formula (7)

Formula

Substituting formula (3) in formula (6) results in formula (8) for calculating the error in CO2 savings for diesel-fuelled vehicles.

Formula(8):

Formula

Substituting formula (4) in formula (6) results in formula (9) for calculating the error in CO2 savings for petrol-fuelled vehicles with turbo charger.

Formula (9):

Formula

4.4   Verification of the threshold value

In order to demonstrate that the 1,0 gCO2/km threshold is exceeded with statistical relevance, the following formula (10) should be used.

Formula 10:

Formula

Where:

| MT | Minimum threshold [gCO2/km], |
| --- | --- |
| | Total CO2 saving [gCO2/km], which must be expressed in four decimals, |
| | Standard deviation of the total CO2 saving [gCO2/km], which must be expressed in four decimals. |

MT

Minimum threshold [gCO2/km],

Formula

Total CO2 saving [gCO2/km], which must be expressed in four decimals,

Formula

Standard deviation of the total CO2 saving [gCO2/km], which must be expressed in four decimals.

Where the total CO2 emission savings of the innovative technology (efficient exterior lighting system), as a result of the calculation using formula (10), are below the threshold specified in Article 9(1) of Implementing Regulation (EU) No 725/2011, the second subparagraph of Article 11(2) of that Regulation shall apply.

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(1)  E/ECE/324/Rev.2/Add.111/Rev.3 — E/ECE/TRANS/505/Rev.2/Add.111/Rev.3, 9 January 2013.

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