# Official Journal L 266/2010

| | ISSN 1725-2555
  doi:10.3000/17252555.L_2010.266.eng |
| --- | --- |
| Official Journal
  of the European Union | L 266 |
| | |
| English edition | Legislation | Volume 539 October 2010 |

ISSN 1725-2555

doi:10.3000/17252555.L_2010.266.eng

Official Journal

of the European Union

L 266

English edition

Legislation

Volume 539 October 2010

---

| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | REGULATIONS |
| | * | Commission Regulation (EU) No 890/2010 of 8 October 2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance derquantel (
  1
  ) | 1 |
| | * | Commission Regulation (EU) No 891/2010 of 8 October 2010 concerning the authorisation of a new use of 6-phytase as a feed additive for turkeys (holder of authorisation Roal Oy) (
  1
  ) | 4 |
| | * | Commission Regulation (EU) No 892/2010 of 8 October 2010 on the status of certain products with regard to feed additives within the scope of Regulation (EC) No 1831/2003 of the European Parliament and of the Council (
  1
  ) | 6 |
| | * | Commission Regulation (EU) No 893/2010 of 8 October 2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, bentazone, carbendazim, cyfluthrin, fenamidone, fenazaquin, flonicamid, flutriafol, imidacloprid, ioxynil, metconazole, prothioconazole, tebufenozide and thiophanate-methyl in or on certain products (
  1
  ) | 10 |
| | * | Commission Regulation (EU) No 894/2010 of 8 October 2010 amending Regulation (EC) No 815/2008 on a derogation from Regulation (EEC) No 2454/93 in respect of the definition of the concept of originating products used for the purposes of the scheme of generalised preferences to take account of the special situation of Cape Verde regarding exports of certain fisheries products to the Community | 39 |
| | * | Commission Regulation (EU) No 895/2010 of 8 October 2010 entering a name in the register of protected designations of origin and protected geographical indications [Halberstädter Würstchen (PGI)] | 42 |
| | * | Commission Regulation (EU) No 896/2010 of 8 October 2010 entering a name in the register of protected designations of origin and protected geographical indications [Schrobenhausener Spargel/Spargel aus dem Schrobenhausener Land/Spargel aus dem Anbaugebiet Schrobenhausen (PGI)] | 44 |
| | * | Commission Regulation (EU) No 897/2010 of 8 October 2010 entering a name in the register of protected designations of origin and protected geographical indications (Suska sechlońska (PGI)) | 46 |
| | * | Commission Regulation (EU) No 898/2010 of 8 October 2010 entering a name in the register of protected designations of origin and protected geographical indications [Patata della Sila (PGI)] | 48 |
| | * | Commission Regulation (EU) No 899/2010 of 8 October 2010 entering a name in the register of protected designations of origin and protected geographical indications (Mogette de Vendée (PGI)) | 50 |
| | * | Commission Regulation (EU) No 900/2010 of 8 October 2010 entering a name in the register of protected designations of origin and protected geographical indications [Estepa (PDO)] | 52 |
| | * | Commission Regulation (EU) No 901/2010 of 8 October 2010 entering a name in the register of protected designations of origin and protected geographical indications [Φάβα Σαντορίνης (Fava Santorinis) (PDO)] | 54 |
| | | Commission Regulation (EU) No 902/2010 of 8 October 2010 establishing the standard import values for determining the entry price of certain fruit and vegetables | 56 |
| | | Commission Regulation (EU) No 903/2010 of 8 October 2010 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EU) No 867/2010 for the 2010/11 marketing year | 58 |
| | | DECISIONS |
| | | 2010/609/CFSP |
| | * | Political and Security Committee Decision EUPOL RD Congo/1/2010 of 8 October 2010 concerning the appointment of the Head of Mission of EUPOL RD Congo | 60 |
| | | 2010/610/CFSP |
| | * | Political and Security Committee Decision EUSEC/2/2010 of 8 October 2010 on the appointment of the Head of Mission for the European Union mission to provide advice and assistance for security sector reform in the Democratic Republic of the Congo (EUSEC RD Congo) | 61 |
| | | 2010/611/EU |
| | * | Commission Decision of 8 October 2010 amending Decision 2006/241/EC as regards imports of guano from Madagascar
  (notified under document C(2010) 6798)

   (
  1
  ) | 62 |

Contents

II   Non-legislative acts

page

REGULATIONS

*

Commission Regulation (EU) No 890/2010 of 8 October 2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance derquantel (
  1
  )

1

1

*

Commission Regulation (EU) No 891/2010 of 8 October 2010 concerning the authorisation of a new use of 6-phytase as a feed additive for turkeys (holder of authorisation Roal Oy) (
  1
  )

1

4

*

Commission Regulation (EU) No 892/2010 of 8 October 2010 on the status of certain products with regard to feed additives within the scope of Regulation (EC) No 1831/2003 of the European Parliament and of the Council (
  1
  )

1

6

*

Commission Regulation (EU) No 893/2010 of 8 October 2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, bentazone, carbendazim, cyfluthrin, fenamidone, fenazaquin, flonicamid, flutriafol, imidacloprid, ioxynil, metconazole, prothioconazole, tebufenozide and thiophanate-methyl in or on certain products (
  1
  )

1

10

*

Commission Regulation (EU) No 894/2010 of 8 October 2010 amending Regulation (EC) No 815/2008 on a derogation from Regulation (EEC) No 2454/93 in respect of the definition of the concept of originating products used for the purposes of the scheme of generalised preferences to take account of the special situation of Cape Verde regarding exports of certain fisheries products to the Community

39

*

Commission Regulation (EU) No 895/2010 of 8 October 2010 entering a name in the register of protected designations of origin and protected geographical indications [Halberstädter Würstchen (PGI)]

42

*

Commission Regulation (EU) No 896/2010 of 8 October 2010 entering a name in the register of protected designations of origin and protected geographical indications [Schrobenhausener Spargel/Spargel aus dem Schrobenhausener Land/Spargel aus dem Anbaugebiet Schrobenhausen (PGI)]

44

*

Commission Regulation (EU) No 897/2010 of 8 October 2010 entering a name in the register of protected designations of origin and protected geographical indications (Suska sechlońska (PGI))

46

*

Commission Regulation (EU) No 898/2010 of 8 October 2010 entering a name in the register of protected designations of origin and protected geographical indications [Patata della Sila (PGI)]

48

*

Commission Regulation (EU) No 899/2010 of 8 October 2010 entering a name in the register of protected designations of origin and protected geographical indications (Mogette de Vendée (PGI))

50

*

Commission Regulation (EU) No 900/2010 of 8 October 2010 entering a name in the register of protected designations of origin and protected geographical indications [Estepa (PDO)]

52

*

Commission Regulation (EU) No 901/2010 of 8 October 2010 entering a name in the register of protected designations of origin and protected geographical indications [Φάβα Σαντορίνης (Fava Santorinis) (PDO)]

54

Commission Regulation (EU) No 902/2010 of 8 October 2010 establishing the standard import values for determining the entry price of certain fruit and vegetables

56

Commission Regulation (EU) No 903/2010 of 8 October 2010 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EU) No 867/2010 for the 2010/11 marketing year

58

DECISIONS

2010/609/CFSP

*

Political and Security Committee Decision EUPOL RD Congo/1/2010 of 8 October 2010 concerning the appointment of the Head of Mission of EUPOL RD Congo

60

2010/610/CFSP

*

Political and Security Committee Decision EUSEC/2/2010 of 8 October 2010 on the appointment of the Head of Mission for the European Union mission to provide advice and assistance for security sector reform in the Democratic Republic of the Congo (EUSEC RD Congo)

61

2010/611/EU

*

Commission Decision of 8 October 2010 amending Decision 2006/241/EC as regards imports of guano from Madagascar
  (notified under document C(2010) 6798)

   (
  1
  )

(notified under document C(2010) 6798)

1

62

| | |
| --- | --- |
| | (1)   Text with EEA relevance |

---

(1)   Text with EEA relevance

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

---

II Non-legislative acts

REGULATIONS

| 9.10.2010 | EN | Official Journal of the European Union | L 266/1 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/1

---

COMMISSION REGULATION (EU) No 890/2010

of 8 October 2010

amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance derquantel

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council (1), and in particular Article 14 in conjunction with Article 17 thereof,

Having regard to the opinion of the European Medicines Agency formulated by the Committee for Medicinal Products for Veterinary Use,

Whereas:

| (1) | The maximum residue limit for pharmacologically active substances intended for use in the European Union in veterinary medicinal products for food-producing animals or in biocidal products used in animal husbandry should be established in accordance with Regulation (EC) No 470/2009. |
| --- | --- |

(1)

The maximum residue limit for pharmacologically active substances intended for use in the European Union in veterinary medicinal products for food-producing animals or in biocidal products used in animal husbandry should be established in accordance with Regulation (EC) No 470/2009.

| (2) | Pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin are set out in the Annex to Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (2). |
| --- | --- |

(2)

Pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin are set out in the Annex to Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (2).

| (3) | An application for the establishment of maximum residue limits (hereinafter ‘MRL’) for derquantel in ovine species has been submitted to the European Medicines Agency. |
| --- | --- |

(3)

An application for the establishment of maximum residue limits (hereinafter ‘MRL’) for derquantel in ovine species has been submitted to the European Medicines Agency.

| (4) | The Committee for Medicinal Products for Veterinary Use recommended establishing MRLs for derquantel for ovine species, applicable to muscle, fat, liver and kidney, excluding animals producing milk for human consumption. |
| --- | --- |

(4)

The Committee for Medicinal Products for Veterinary Use recommended establishing MRLs for derquantel for ovine species, applicable to muscle, fat, liver and kidney, excluding animals producing milk for human consumption.

| (5) | Table 1 of the Annex to Regulation (EU) No 37/2010 should therefore be amended to include MRLs for the substance derquantel for ovine species. |
| --- | --- |

(5)

Table 1 of the Annex to Regulation (EU) No 37/2010 should therefore be amended to include MRLs for the substance derquantel for ovine species.

| (6) | It is appropriate to provide for a reasonable period of time for the stakeholders concerned to take measures that may be required to comply with the newly set MRL. |
| --- | --- |

(6)

It is appropriate to provide for a reasonable period of time for the stakeholders concerned to take measures that may be required to comply with the newly set MRL.

| (7) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Veterinary Medicinal Products, |
| --- | --- |

(7)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Veterinary Medicinal Products,

HAS ADOPTED THIS REGULATION:

Article 1

The Annex to Regulation (EU) No 37/2010 is amended as set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.

It shall apply from 9 April 2012.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 152, 16.6.2009, p. 11.

1

(2)  
  OJ L 15, 20.1.2010, p. 1.

2

---

ANNEX

In Table 1 of the Annex to Regulation (EU) No 37/2010, the following substance is inserted in alphabetical order:

| Pharmacologically active Substance | Marker residue | Animal Species | MRL | Target Tissues | Other Provisions (according to Article 14(7) of Regulation (EC) No 470/2009) | Therapeutic Classification |
| --- | --- | --- | --- | --- | --- | --- |
| ‘Derquantel | Derquantel | Ovine | 2  μg/kg | Muscle | Not for use in animals from which milk is produced for human consumption. | Antiparasitic agents/Agents against endoparasites’ |
| 40  μg/kg | Fat |
| 20  μg/kg | Liver |
| 5  μg/kg | Kidney |

Pharmacologically active Substance

Marker residue

Animal Species

MRL

Target Tissues

Other Provisions (according to Article 14(7) of Regulation (EC) No 470/2009)

Therapeutic Classification

‘Derquantel

Derquantel

Ovine

2  μg/kg

Muscle

Not for use in animals from which milk is produced for human consumption.

Antiparasitic agents/Agents against endoparasites’

40  μg/kg

Fat

20  μg/kg

Liver

5  μg/kg

Kidney

---

| 9.10.2010 | EN | Official Journal of the European Union | L 266/4 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/4

---

COMMISSION REGULATION (EU) No 891/2010

of 8 October 2010

concerning the authorisation of a new use of 6-phytase as a feed additive for turkeys (holder of authorisation Roal Oy)

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,

Whereas:

| (1) | Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. |
| --- | --- |

(1)

Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.

| (2) | In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of the preparation set out in the Annex to this Regulation. That application was accompanied by the particulars and documents required pursuant to Article 7(3) of Regulation (EC) No 1831/2003. |
| --- | --- |

(2)

In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of the preparation set out in the Annex to this Regulation. That application was accompanied by the particulars and documents required pursuant to Article 7(3) of Regulation (EC) No 1831/2003.

| (3) | The application concerns the authorisation of a new use of the enzyme preparation 6-phytase (EC 3.1.3.26) produced by Trichoderma reesei (CBS 122001) as a feed additive for turkeys, to be classified in the additive category ‘zootechnical additives’. |
| --- | --- |

(3)

The application concerns the authorisation of a new use of the enzyme preparation 6-phytase (EC 3.1.3.26) produced by Trichoderma reesei (CBS 122001) as a feed additive for turkeys, to be classified in the additive category ‘zootechnical additives’.

| (4) | The use of 6-phytase (EC 3.1.3.26) has been authorised for poultry for fattening and breeding other than turkeys for fattening, for poultry for laying and for pigs other than sows by Commission Regulation (EU) No 277/2010 (2). |
| --- | --- |

(4)

The use of 6-phytase (EC 3.1.3.26) has been authorised for poultry for fattening and breeding other than turkeys for fattening, for poultry for laying and for pigs other than sows by Commission Regulation (EU) No 277/2010 (2).

| (5) | New data were submitted to support the application. The European Food Safety Authority (‘the Authority’) concluded in its opinion of 10 March 2010 (3) that 6-phytase (EC 3.1.3.26), under the proposed conditions of use, does not have an adverse effect on animal health, human health or the environment, and that its use can improve the performance of the animals. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Community Reference Laboratory set up by Regulation (EC) No 1831/2003. |
| --- | --- |

(5)

New data were submitted to support the application. The European Food Safety Authority (‘the Authority’) concluded in its opinion of 10 March 2010 (3) that 6-phytase (EC 3.1.3.26), under the proposed conditions of use, does not have an adverse effect on animal health, human health or the environment, and that its use can improve the performance of the animals. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Community Reference Laboratory set up by Regulation (EC) No 1831/2003.

| (6) | The assessment of 6-phytase (EC 3.1.3.26) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of this preparation should be authorised as specified in the Annex to this Regulation. |
| --- | --- |

(6)

The assessment of 6-phytase (EC 3.1.3.26) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of this preparation should be authorised as specified in the Annex to this Regulation.

| (7) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(7)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 268, 18.10.2003, p. 29.

1

(2)  
  OJ L 86, 1.4.2010, p. 13.

2

(3)  
  The EFSA Journal 2010; 8(3):1553.

3

The EFSA Journal

---

ANNEX

| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Units of activity/kg of complete feedingstuff with a moisture content of 12 % |
| Category of zootechnical additives. Functional group: digestibility enhancers |
| 4a12 | Roal Oy | 6-phytase
  EC 3.1.3.26 | | Additive composition

  Preparation of 6-phytase (EC 3.1.3.26) produced by Trichoderma reesei (CBS 122001) with a minimum activity of: | 40 000  PPU (1)/g in solid form |

Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

Units of activity/kg of complete feedingstuff with a moisture content of 12 %

Category of zootechnical additives. Functional group: digestibility enhancers

4a12

Roal Oy

6-phytase

EC 3.1.3.26

Additive composition

Preparation of 6-phytase (EC 3.1.3.26) produced by Trichoderma reesei (CBS 122001) with a minimum activity of:

40 000  PPU (1)/g in solid form

| | 10 000  PPU/g in liquid form |
| --- | --- |

10 000  PPU/g in liquid form

| | Characterisation of the active substance

  of 6-phytase (EC 3.1.3.26) produced by Trichoderma reesei (CBS 122001) |
| --- | --- |

Characterisation of the active substance

of 6-phytase (EC 3.1.3.26) produced by Trichoderma reesei (CBS 122001)

| | Analytical method
   (2)

  Colorimetric method quantifying the activity of 6-phytase by measuring released inorganic phosphate from sodium phytate by analysing the colour formed by reduction of a phosphomolybdate complex. |
| --- | --- |

Analytical method
   (2)

Colorimetric method quantifying the activity of 6-phytase by measuring released inorganic phosphate from sodium phytate by analysing the colour formed by reduction of a phosphomolybdate complex.

Turkeys

—

250  PPU

—

| 1. | In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. |
| --- | --- |

1.

In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

| 2. | Maximum recommended dose per kilogram of complete feed for turkeys: 1 000  PPU. |
| --- | --- |

2.

Maximum recommended dose per kilogram of complete feed for turkeys: 1 000  PPU.

| 3. | For use in feed containing more than 0,23 % phytin-bound phosphorus. |
| --- | --- |

3.

For use in feed containing more than 0,23 % phytin-bound phosphorus.

| 4. | For safety: breathing protection, glasses and gloves shall be used during handling. |
| --- | --- |

4.

For safety: breathing protection, glasses and gloves shall be used during handling.

29 October 2020

---

(1)  1 PPU is the amount of enzyme which liberates 1 μmol of inorganic phosphate from sodium phytate per minute at pH = 5,0 and 37 °C.

(2)  Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives

---

| 9.10.2010 | EN | Official Journal of the European Union | L 266/6 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/6

---

COMMISSION REGULATION (EU) No 892/2010

of 8 October 2010

on the status of certain products with regard to feed additives within the scope of Regulation (EC) No 1831/2003 of the European Parliament and of the Council

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 2(3) thereof,

Whereas:

| (1) | For certain substances, micro-organisms or preparations, referred to as products, there is uncertainty whether they are feed additives. This uncertainty concerns some products which are authorised as feed additives included in the Register of feed additives and also included in the Catalogue of feed materials provided for in Article 24 of Regulation (EC) No 767/2009 of the European Parliament and of the Council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC (2), some products which are neither authorised as feed additives nor included in the Catalogue of feed materials and some products which are authorised as feed additives, but could be included in the Catalogue of feed materials in accordance with the conditions laid down in Regulation (EC) No 767/2009. |
| --- | --- |

(1)

For certain substances, micro-organisms or preparations, referred to as products, there is uncertainty whether they are feed additives. This uncertainty concerns some products which are authorised as feed additives included in the Register of feed additives and also included in the Catalogue of feed materials provided for in Article 24 of Regulation (EC) No 767/2009 of the European Parliament and of the Council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC (2), some products which are neither authorised as feed additives nor included in the Catalogue of feed materials and some products which are authorised as feed additives, but could be included in the Catalogue of feed materials in accordance with the conditions laid down in Regulation (EC) No 767/2009.

| (2) | To avoid inconsistencies in the treatment of such products, to facilitate the work of the national competent control authorities and to lighten the burden of the interested parties, as regards certain products it is necessary to adopt a Regulation determining those products that are not feed additives. |
| --- | --- |

(2)

To avoid inconsistencies in the treatment of such products, to facilitate the work of the national competent control authorities and to lighten the burden of the interested parties, as regards certain products it is necessary to adopt a Regulation determining those products that are not feed additives.

| (3) | For that determination all the characteristics of the products concerned have to be taken into account. |
| --- | --- |

(3)

For that determination all the characteristics of the products concerned have to be taken into account.

| (4) | From a comparison between the characteristics of the products included in the Register of feed additives on the one hand and of the products mentioned in the Catalogue of feed materials on the other hand, several criteria may be derived for the classification of products as feed material, feed additive or other products. Useful criteria for this differentiation are amongst others the production and processing method, the level of standardisation, the homogenisation, the purity, the chemical definition and the mode of use of the products. For the sake of consistency, products with similar properties should be classified by analogy. For products for which there were doubts whether they were feed additives, an examination has been carried out taking into account these criteria. |
| --- | --- |

(4)

From a comparison between the characteristics of the products included in the Register of feed additives on the one hand and of the products mentioned in the Catalogue of feed materials on the other hand, several criteria may be derived for the classification of products as feed material, feed additive or other products. Useful criteria for this differentiation are amongst others the production and processing method, the level of standardisation, the homogenisation, the purity, the chemical definition and the mode of use of the products. For the sake of consistency, products with similar properties should be classified by analogy. For products for which there were doubts whether they were feed additives, an examination has been carried out taking into account these criteria.

| (5) | Based on that examination, the products set out in the Annex should not be considered as feed additives within the scope of Regulation (EC) No 1831/2003. |
| --- | --- |

(5)

Based on that examination, the products set out in the Annex should not be considered as feed additives within the scope of Regulation (EC) No 1831/2003.

| (6) | As regards the labelling of the products which were authorised as feed additives and the labelling of feed materials and compound feed containing those products, a transitional period should be provided to allow feed business operators to adapt. Furthermore those products should be deleted from the Register of feed additives. |
| --- | --- |

(6)

As regards the labelling of the products which were authorised as feed additives and the labelling of feed materials and compound feed containing those products, a transitional period should be provided to allow feed business operators to adapt. Furthermore those products should be deleted from the Register of feed additives.

| (7) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(7)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

The substances, micro-organisms and preparations (referred to as ‘products’), as set out in the Annex, are not feed additives within the scope of Regulation (EC) No 1831/2003.

Article 2

The products listed under Part 1 of the Annex shall no longer be considered as authorised feed additives within the scope of Regulation (EC) No 1831/2003.

Article 3

Products set out in Part 1 of the Annex which are labelled as feed additives and pre-mixtures in accordance with Regulation (EC) No 1831/2003 may continue to be placed on the market until 9 October 2013 and remain on the market until stocks are exhausted. The same applies to feed materials or compound feed which refer to these products in their labelling as feed additives in accordance with Regulation (EC) No 767/2009.

Article 4

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 268, 18.10.2003, p. 29.

1

(2)  
  OJ L 229, 1.9.2009, p. 1.

2

---

ANNEX

Products which are not feed additives within the scope of Regulation (EC) No 1831/2003

PART 1

Products which were authorised as feed additives

| 1.1. | Calcium carbonate |
| --- | --- |

1.1.

| 1.2. | Sodium dihydrogen orthophosphate |
| --- | --- |

1.2.

| 1.3. | Disodium hydrogen orthophosphate |
| --- | --- |

1.3.

| 1.4. | Trisodium orthophosphate |
| --- | --- |

1.4.

| 1.5. | Sodium sulphate |
| --- | --- |

1.5.

| 1.6. | Calcium tetrahydrogen diorthophosphate |
| --- | --- |

1.6.

| 1.7. | Calcium hydrogen orthophosphate |
| --- | --- |

1.7.

| 1.8. | Tetrasodium diphosphate |
| --- | --- |

1.8.

| 1.9. | Pentasodium triphosphate |
| --- | --- |

1.9.

| 1.10. | Dicalcium diphosphate |
| --- | --- |

1.10.

| 1.11. | Calcium sulphate, dihydrate |
| --- | --- |

1.11.

| 1.12. | Sodium carbonate |
| --- | --- |

1.12.

| 1.13. | Sodium hydrogen carbonate |
| --- | --- |

1.13.

| 1.14. | Sodium, potassium and calcium salts of edible fatty acids with at least four carbon atoms/stearates |
| --- | --- |

1.14.

| 1.15. | Mono- and diglycerides of fatty acids with at least four carbon atoms |
| --- | --- |

1.15.

| 1.16. | Mono- and diglycerides of edible fatty acids with at least four carbon atoms esterified with the following acids: acetic, lactic, citric, tartaric, mono- and diacetyltartaric |
| --- | --- |

1.16.

| 1.17. | Glycerol |
| --- | --- |

1.17.

| 1.18. | Propane-1,2-diol |
| --- | --- |

1.18.

| 1.19. | Pectins |
| --- | --- |

1.19.

PART 2

Products which were not authorised as feed additives

| 2.1. | Potassium chloride |
| --- | --- |

2.1.

| 2.2. | Calcium chloride |
| --- | --- |

2.2.

| 2.3. | Calcium sodium phosphate |
| --- | --- |

2.3.

| 2.4. | Sodium magnesium phosphate |
| --- | --- |

2.4.

| 2.5. | Methyl sulfonyl methane (MSM) |
| --- | --- |

2.5.

| 2.6. | Plain caramel |
| --- | --- |

2.6.

| 2.7. | Glucosamine, Chitosamine (amino sugar (monosaccharide) being part of the structure of the polysaccharides chitosan and chitin, produced, for example, by the hydrolysis of crustacean and other arthropods exoskeletons or by fermentation of a grain such as maize or wheat) |
| --- | --- |

2.7.

| 2.8. | Chondroitin sulphate (polysaccharide with repeating unit consisting of an amino sugar and D-glucuronic acid, sulphate esters of chondroitin are major structural components of cartilage, tendons and bones) |
| --- | --- |

2.8.

| 2.9. | Hyaluronic acid (glucosamineglucan (polysaccharide) with repeating unit consisting of an amino sugar (N-acetyl-D-glucosamine) and D-glucuronic acid present in the skin, synovial fluid and the umbilical cord, produced, for example, from animal tissue or by bacterial fermentation) |
| --- | --- |

2.9.

| 2.10. | Egg powder (dried eggs without shells or a mixture of dried albumen and dried egg yolk) |
| --- | --- |

2.10.

| 2.11. | Lactulose (disaccharide (4-O-D-galactopyranosyl-D-fructose) obtained from lactose through the isomerisation of glucose to fructose. Naturally present in heat treated milk and milk products) |
| --- | --- |

2.11.

| 2.12. | Plant sterols (phytosterols are a group of steroid alcohols, naturally occurring in plants in small quantities and presented as free sterols or esterified with fatty acids) |
| --- | --- |

2.12.

| 2.13. | Tagetes flower meal (ground meal of dried flowers of Tagetes sp.) |
| --- | --- |

2.13.

| 2.14. | Paprika meal (ground meal of dried fruits of Capsicum sp.) |
| --- | --- |

2.14.

| 2.15. | Chlorella suspension or meal (suspension of the living Chlorella sp. in water or dried and ground meal of Chlorella sp.) |
| --- | --- |

2.15.

| 2.16. | Algae meal (dried and ground meal of micro-algae such as Schizochytrium sp., the cells of which have been inactivated) |
| --- | --- |

2.16.

| 2.17. | Fermentation products and by-products (fermented feed materials after inactivation of the fermentative micro-organism and fermentation by-product (dried and ground by product of solid state or liquid fermentation) after extraction of the active component or activity, inactivation of the micro-organism and with only residual content(s) of active component(s) or activity remaining in the product) |
| --- | --- |

2.17.

---

| 9.10.2010 | EN | Official Journal of the European Union | L 266/10 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/10

---

COMMISSION REGULATION (EU) No 893/2010

of 8 October 2010

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, bentazone, carbendazim, cyfluthrin, fenamidone, fenazaquin, flonicamid, flutriafol, imidacloprid, ioxynil, metconazole, prothioconazole, tebufenozide and thiophanate-methyl in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

| (1) | For bentazone, carbendazim, cyfluthrin, fenamidone, ioxynil, and thiophanate-methyl maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For acequinocyl, fenazaquin, flonicamid, Flutriafol, imidacloprid, metconazole, prothioconazole, and tebufenozide, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. |
| --- | --- |

(1)

For bentazone, carbendazim, cyfluthrin, fenamidone, ioxynil, and thiophanate-methyl maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For acequinocyl, fenazaquin, flonicamid, Flutriafol, imidacloprid, metconazole, prothioconazole, and tebufenozide, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

| (2) | In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2), for the authorisation of the use of a plant protection product containing the active substance bentazone on sweet corn an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. |
| --- | --- |

(2)

In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2), for the authorisation of the use of a plant protection product containing the active substance bentazone on sweet corn an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

| (3) | As regards acequinocyl, such an application was made for the use on oranges, mandarins, peaches, grapes, tomatoes and aubergines. As regards carbendazim, such an application was made for the use on lemon, limes and mandarins. As regards cyfluthrin, such an application was made for the use on courgettes, gherkins, beans with pods, peas with pods and potatoes. As regards fenamidone, such an application was made for the use on strawberries and cucurbits. As regards fenazaquin, such an application was made for the use on tea. As regards flonicamid, such an application was made for the use on citrus fruit, cherries, peppers, aubergines and peas without pods. As regards flutriafol, such an application was made for the use on apples, bananas and wine grapes. As regards imidacloprid, such an application was made for the use on rice. As regards ioxynil, such an application was made for the use on chives. As regards metconazole, such an application was made for the use on cherries, peaches, apricots, cotton seed, wheat and sugar beet. As regards prothioconazole, such an application was made for the use on broccoli and cauliflower. As regards tebufenozide, such an application was made for the use on rice. As regards thiophanate-methyl, such an application was made for the use on grapefruit, orange, lemon, limes and mandarins. |
| --- | --- |

(3)

As regards acequinocyl, such an application was made for the use on oranges, mandarins, peaches, grapes, tomatoes and aubergines. As regards carbendazim, such an application was made for the use on lemon, limes and mandarins. As regards cyfluthrin, such an application was made for the use on courgettes, gherkins, beans with pods, peas with pods and potatoes. As regards fenamidone, such an application was made for the use on strawberries and cucurbits. As regards fenazaquin, such an application was made for the use on tea. As regards flonicamid, such an application was made for the use on citrus fruit, cherries, peppers, aubergines and peas without pods. As regards flutriafol, such an application was made for the use on apples, bananas and wine grapes. As regards imidacloprid, such an application was made for the use on rice. As regards ioxynil, such an application was made for the use on chives. As regards metconazole, such an application was made for the use on cherries, peaches, apricots, cotton seed, wheat and sugar beet. As regards prothioconazole, such an application was made for the use on broccoli and cauliflower. As regards tebufenozide, such an application was made for the use on rice. As regards thiophanate-methyl, such an application was made for the use on grapefruit, orange, lemon, limes and mandarins.

| (4) | In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
| --- | --- |

(4)

In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

| (5) | The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs (3). It forwarded these opinions to the Commission and the Member States and made them available to the public. |
| --- | --- |

(5)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs (3). It forwarded these opinions to the Commission and the Member States and made them available to the public.

| (6) | The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. |
| --- | --- |

(6)

The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

| (7) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(7)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (8) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(8)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (9) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them, |
| --- | --- |

(9)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  
  OJ L 230, 19.8.1991, p. 1.

2

(3)  EFSA scientific reports available on http://www.efsa.europa.eu

3

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for cyfluthrin in various commodities of plant and animal origin, EFSA Journal 2010; 8(5):1618. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for cyfluthrin in various commodities of plant and animal origin, EFSA Journal 2010; 8(5):1618.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for bentazone in sweet corn. Published: 7 May 2010. Adopted: 5 May 2010. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for bentazone in sweet corn. Published: 7 May 2010. Adopted: 5 May 2010.

| | Reasoned opinion of EFSA: Modification of the existing MRLs for flonicamid in various crops. Published: 6 May 2010. Adopted: 4 May 2010. |
| --- | --- |

Reasoned opinion of EFSA: Modification of the existing MRLs for flonicamid in various crops. Published: 6 May 2010. Adopted: 4 May 2010.

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for acequinocyl in oranges, mandarins, peaches, grapes, tomatoes and aubergines. Published: 30 April 2010. Adopted: 29 April 2010. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for acequinocyl in oranges, mandarins, peaches, grapes, tomatoes and aubergines. Published: 30 April 2010. Adopted: 29 April 2010.

| | Reasoned opinion of EFSA: Modification of the existing MRLs for imidacloprid in rice. Published: 23 April 2010. Adopted: 20 April 2010. |
| --- | --- |

Reasoned opinion of EFSA: Modification of the existing MRLs for imidacloprid in rice. Published: 23 April 2010. Adopted: 20 April 2010.

| | Reasoned opinion of EFSA: Modification of the existing MRLs for flutriafol in various crops. Published: 16 April 2010 Adopted: 16 April 2010. |
| --- | --- |

Reasoned opinion of EFSA: Modification of the existing MRLs for flutriafol in various crops. Published: 16 April 2010 Adopted: 16 April 2010.

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for fenazaquin in tea (dried or fermented leaves and stalks of Camellia sinensis). Published: 15 April 2010. Adopted: 14 April 2010. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for fenazaquin in tea (dried or fermented leaves and stalks of Camellia sinensis). Published: 15 April 2010. Adopted: 14 April 2010.

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for tebufenozide in rice. Published: 15 April 2010. Adopted: 15 April 2010. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for tebufenozide in rice. Published: 15 April 2010. Adopted: 15 April 2010.

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for prothioconazole in cauliflower and broccoli. Published: 13 April 2010. Adopted: 13 April 2010. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for prothioconazole in cauliflower and broccoli. Published: 13 April 2010. Adopted: 13 April 2010.

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for fenamidone in strawberries, cucurbits with edible peel and cucurbits with inedible peel. Published: 9 April 2010. Adopted: 6 April 2010. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for fenamidone in strawberries, cucurbits with edible peel and cucurbits with inedible peel. Published: 9 April 2010. Adopted: 6 April 2010.

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for ioxynil in chives. Published: 9 April 2010. Adopted: 8 April 2010. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for ioxynil in chives. Published: 9 April 2010. Adopted: 8 April 2010.

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for metconazole in various crops. Published: 12 March 2010. Adopted: 11 March 2010. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for metconazole in various crops. Published: 12 March 2010. Adopted: 11 March 2010.

| | Reasoned opinion of EFSA: Refined risk assessment regarding certain MRLs of concern for the active substances carbendazim and thiophanate-methyl [1]. Published: 3 June 2009. Adopted: 14 May 2009. |
| --- | --- |

Reasoned opinion of EFSA: Refined risk assessment regarding certain MRLs of concern for the active substances carbendazim and thiophanate-methyl [1]. Published: 3 June 2009. Adopted: 14 May 2009.

---

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | In Annex II the columns for bentazone, carbendazim, cyfluthrin, fenamidone, ioxynil, and thiophanate-methyl are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)













  Code number | Groups and examples of individual products to which the MRLs apply (1) | Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (R) | Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) | Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) | Fenamidone | Ioxynil, including its esters expressed as ioxynil (F) | Thiophanate-methyl (R) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN; NUTS |

(1)

In Annex II the columns for bentazone, carbendazim, cyfluthrin, fenamidone, ioxynil, and thiophanate-methyl are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (R)

Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R)

Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F)

Fenamidone

Ioxynil, including its esters expressed as ioxynil (F)

Thiophanate-methyl (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

1.

0,1  (*1)

0,05  (*1)

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,02  (*1)

0,02  (*1)

0110010

Grapefruit

0,5

6

0110020

Oranges

0,5

6

0110030

Lemons

0,7

6

0110040

Limes

0,7

6

0110050

Mandarins

0,7

6

0110990

Others

0,5

0,1  (*1)

0120000

| (ii) | Tree nuts (shelled or unshelled) |
| --- | --- |

(ii)

0,1  (*1)

0,02  (*1)

0,02  (*1)

0,2  (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,2

0,02  (*1)

0130010

Apples

0,2

0,5

0130020

Pears

0,2

0,5

0130030

Quinces

0,2

0,5

0130040

Medlar

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0130050

Loquat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0130990

Others

0,2

0,5

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0,02  (*1)

0140010

Apricots

0,2

0,3

2

0140020

Cherries

0,5

0,2

0,3

0140030

Peaches

0,2

0,3

2

0140040

Plums

0,5

0,2

0,3

0140990

Others

0,1  (*1)

0,02  (*1)

0,1  (*1)

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0,3

0,5

0151010

Table grapes

0,3

0,1  (*1)

0151020

Wine grapes

0,5

3

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0,1  (*1)

0,02  (*1)

0,04

0,1  (*1)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0,1  (*1)

0,02  (*1)

0,02  (*1)

0,1  (*1)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries

0153990

Others

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0,1  (*1)

0,02  (*1)

0,02  (*1)

0,1  (*1)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (red, black and white)

0154040

Gooseberries

0154050

Rose hips

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154060

Mulberries

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154070

Azarole (mediterranean medlar)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154080

Elderberries

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154990

Others

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,02  (*1)

0,02  (*1)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0,1  (*1)

0,1  (*1)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambola

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0161060

Persimmon

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0161070

Jambolan (Java plum)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0161990

Others

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0,1  (*1)

0,1  (*1)

0162010

Kiwi

0162020

Lychee (Litchi)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0162050

Star apple

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0162060

American persimmon (Virginia kaki)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0162990

Others

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,1  (*1)

0,1  (*1)

0163020

Bananas

0,1  (*1)

0,1  (*1)

0163030

Mangoes

0,5

1

0163040

Papaya

0,2

1

0163050

Pomegranate

0,1  (*1)

0,1  (*1)

0163060

Cherimoya

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163070

Guava

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163080

Pineapples

0,1  (*1)

0,1  (*1)

0163090

Breadfruit

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163100

Durian

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163110

Soursop (guanabana)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163990

Others

0,1  (*1)

0,1  (*1)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,1  (*1)

0,1  (*1)

0,02  (*1)

0,1  (*1)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,04

0,05  (*1)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,02  (*1)

0,05  (*1)

0212010

Cassava

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroot

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0,02  (*1)

0213010

Beetroot

0,05  (*1)

0213020

Carrots

0,2

0213030

Celeriac

0,05  (*1)

0213040

Horseradish

0,05  (*1)

0213050

Jerusalem artichokes

0,05  (*1)

0213060

Parsnips

0,2

0213070

Parsley root

0,05  (*1)

0213080

Radishes

0,05  (*1)

0213090

Salsify

0,05  (*1)

0213100

Swedes

0,05  (*1)

0213110

Turnips

0,05  (*1)

0213990

Others

0,05  (*1)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,1  (*1)

0,1  (*1)

0,02  (*1)

0,02  (*1)

0,1  (*1)

0220010

Garlic

0,2

0220020

Onions

0,2

0220030

Shallots

0,2

0220040

Spring onions

3

0220990

Others

0,05  (*1)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0,05  (*1)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0,1  (*1)

0231010

Tomatoes

0,5

0,05

0,5

2

0231020

Peppers

0,1  (*1)

0,3

0,02  (*1)

0,1  (*1)

0231030

Aubergines (eggplants)

0,5

0,1

0,02  (*1)

2

0231040

Okra, lady’s fingers

2

0,02  (*1)

0,02  (*1)

1

0231990

Others

0,1  (*1)

0,02  (*1)

0,02  (*1)

0,1  (*1)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0,1  (*1)

0,1  (*1)

0,2

0,1  (*1)

0232010

Cucumbers

0,1

0232020

Gherkins

0,1

0232030

Courgettes

0,1

0232990

Others

0,02  (*1)

0233000

| (c) | Cucurbits — inedible peel |
| --- | --- |

(c)

0,1  (*1)

0,1  (*1)

0,02  (*1)

0,2

0233010

Melons

0,3

0233020

Pumpkins

0,5

0233030

Watermelons

0,3

0233990

Others

0,3

0234000

| (d) | Sweetcorn |
| --- | --- |

(d)

0,3

0,1  (*1)

0,02  (*1)

0,02  (*1)

0,1  (*1)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,1  (*1)

0,1  (*1)

0,02  (*1)

0,02  (*1)

0,1  (*1)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,1  (*1)

0,02  (*1)

0,05  (*1)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0,1  (*1)

0,05

0,1  (*1)

0241010

Broccoli

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0,5

0,2

1

0242020

Head cabbage

0,1  (*1)

0,3

0,1  (*1)

0242990

Others

0,1  (*1)

0,2

0,1  (*1)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0,1  (*1)

0,3

0,1  (*1)

0243010

Chinese cabbage

0243020

Kale

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0,1  (*1)

0,02  (*1)

0,1  (*1)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0,1  (*1)

0,1  (*1)

0,1  (*1)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

1

2

0,05  (*1)

0251010

Lamb's lettuce

0251020

Lettuce

0251030

Scarole (broadleaf endive)

0251040

Cress

0251050

Land cress

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0251060

Rocket, Rucola

0251070

Red mustard

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0251080

Leaves and sprouts of Brassica spp.

0251990

Others

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,05  (*1)

0252010

Spinach

0,02  (*1)

0,02  (*1)

0252020

Purslane

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0252030

Beet leaves (chard)

0,02  (*1)

0,02  (*1)

0252990

Others

0,02  (*1)

0,02  (*1)

0253000

| (c) | Vine leaves (grape leaves) |
| --- | --- |

(c)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0254000

| (d) | Watercress |
| --- | --- |

(d)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0256000

| (f) | Herbs |
| --- | --- |

(f)

0,02  (*1)

0,02  (*1)

0256010

Chervil

0,05  (*1)

0256020

Chives

3

0256030

Celery leaves

0,05  (*1)

0256040

Parsley

0,05  (*1)

0256050

Sage

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256060

Rosemary

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256070

Thyme

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256080

Basil

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256090

Bay leaves (laurel)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256100

Tarragon

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256990

Others

0,05  (*1)

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,02  (*1)

0,05  (*1)

0,1  (*1)

0260010

Beans (with pods)

0,1  (*1)

0,2

0,1

0260020

Beans (without pods)

0,1  (*1)

0,1  (*1)

0,05

0260030

Peas (with pods)

0,5

0,2

0,2

0260040

Peas (without pods)

0,2

0,1  (*1)

0,05

0260050

Lentils

0,1  (*1)

0,1  (*1)

0,05

0260990

Others

0,1  (*1)

0,1  (*1)

0,05

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,1  (*1)

0,1  (*1)

0,02  (*1)

0,02  (*1)

0,1  (*1)

0270010

Asparagus

0,05  (*1)

0270020

Cardoons

0,05  (*1)

0270030

Celery

0,05  (*1)

0270040

Fennel

0,05  (*1)

0270050

Globe artichokes

0,05  (*1)

0270060

Leek

3

0270070

Rhubarb

0,05  (*1)

0270080

Bamboo shoots

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0270090

Palm hearts

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0270990

Others

0,05  (*1)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,1  (*1)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0,1  (*1)

0280010

Cultivated

1

0280020

Wild

0,1  (*1)

0280990

Others

0290000

| (ix) | Seaweeds |
| --- | --- |

(ix)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,1  (*1)

0,1  (*1)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0,1  (*1)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins

0300990

Others

0400000

| 4. | OILSEEDS AND OIL FRUITS |
| --- | --- |

4.

0,1  (*1)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0,05  (*1)

0,1  (*1)

0401010

Linseed

0,1  (*1)

0,02  (*1)

0,1  (*1)

0401020

Peanuts

0,1  (*1)

0,02  (*1)

0,1  (*1)

0401030

Poppy seed

0,1  (*1)

0,02  (*1)

0,1  (*1)

0401040

Sesame seed

0,1  (*1)

0,02  (*1)

0,1  (*1)

0401050

Sunflower seed

0,1  (*1)

0,02  (*1)

0,1  (*1)

0401060

Rapeseed

0,1  (*1)

0,05

0,1  (*1)

0401070

Soya bean

0,2

0,02  (*1)

0,3

0401080

Mustard seed

0,1  (*1)

0,02  (*1)

0,1  (*1)

0401090

Cotton seed

0,1  (*1)

0,02  (*1)

0,1  (*1)

0401100

Pumpkin seeds

0,1  (*1)

0,02  (*1)

0,1  (*1)

0401110

Safflower

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401120

Borage

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401130

Gold of pleasure

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401140

Hempseed

0,1  (*1)

0,02  (*1)

0,1  (*1)

0401150

Castor bean

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401990

Others

0,1  (*1)

0,02  (*1)

0,1  (*1)

0402000

| (ii) | Oil fruits |
| --- | --- |

(ii)

0,1  (*1)

0,02  (*1)

0,1  (*1)

0402010

Olives for oil production

0,02  (*1)

0,05  (*1)

0402020

Palm nuts (palmoil kernels)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0402030

Palm fruit

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0402040

Kapok

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0402990

Others

0,05  (*1)

0,1  (*1)

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,1  (*1)

0,02  (*1)

0,05  (*1)

0500010

Barley

2

0,02  (*1)

0,3

0500020

Buckwheat

0,01  (*1)

0,02  (*1)

0,01  (*1)

0500030

Maize

0,01  (*1)

0,05  (*1)

0,01  (*1)

0500040

Millet

0,01  (*1)

0,02  (*1)

0,01  (*1)

0500050

Oats

2

0,02  (*1)

0,3

0500060

Rice

0,01  (*1)

0,02  (*1)

0,01  (*1)

0500070

Rye

0,1

0,02  (*1)

0,05

0500080

Sorghum

0,01  (*1)

0,02  (*1)

0,01  (*1)

0500090

Wheat

0,1

0,02  (*1)

0,05

0500990

Others

0,01  (*1)

0,02  (*1)

0,01  (*1)

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,1  (*1)

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0610000

| (i) | Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) |
| --- | --- |

(i)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631000

| (a) | Flowers |
| --- | --- |

(a)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631010

Camomille flowers

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631020

Hybiscus flowers

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631030

Rose petals

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631040

Jasmine flowers

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631050

Lime (linden)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632000

| (b) | Leaves |
| --- | --- |

(b)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632010

Strawberry leaves

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632020

Rooibos leaves

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632030

Maté

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633000

| (c) | Roots |
| --- | --- |

(c)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633010

Valerian root

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633020

Ginseng root

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0640000

| (iv) | Cocoa (fermented beans) |
| --- | --- |

(iv)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0650000

| (v) | Carob (St Johns bread) |
| --- | --- |

(v)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0700000

| 7. | HOPS (dried), including hop pellets and unconcentrated powder |
| --- | --- |

7.

0,1  (*1)

0,1  (*1)

20

0,05  (*1)

0,1  (*1)

0,1  (*1)

0800000

| 8. | SPICES |
| --- | --- |

8.

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810000

| (i) | Seeds |
| --- | --- |

(i)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810010

Anise

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810020

Black caraway

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810030

Celery seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810040

Coriander seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810040

Cumin seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810060

Dill seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810070

Fennel seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810080

Fenugreek

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810090

Nutmeg

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820010

Allspice

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820020

Anise pepper (Japan pepper)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820030

Caraway

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820040

Cardamom

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820050

Juniper berries

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820060

Pepper, black and white

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820070

Vanilla pods

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820080

Tamarind

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0830000

| (iii) | Bark |
| --- | --- |

(iii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0830010

Cinnamon

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0830990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840010

Liquorice

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840020

Ginger

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840030

Turmeric (Curcuma)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840040

Horseradish

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850000

| (v) | Buds |
| --- | --- |

(v)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850010

Cloves

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850020

Capers

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0860010

Saffron

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0860990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0870000

| (vii) | Aril |
| --- | --- |

(vii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0870010

Mace

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0870990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900010

Sugar beet (root)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900020

Sugar cane

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900030

Chicory roots

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS |
| --- | --- |

10.

0,01  (*1)

1010000

| (i) | Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these |
| --- | --- |

(i)

0,05  (*1)

0,05  (*1)

0,05

0,05  (*1)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Meat

0,05  (*1)

1011020

Fat free of lean meat

0,05  (*1)

1011030

Liver

0,05  (*1)

1011040

Kidney

0,05  (*1)

1011050

Edible offal

0,2

1011990

Others

0,05  (*1)

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Meat

0,5

1012020

Fat

1,5

1012030

Liver

1

1012040

Kidney

2,5

1012050

Edible offal

0,2

1012990

Others

0,05  (*1)

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Meat

0,5

1013020

Fat

1,5

1013030

Liver

1

1013040

Kidney

2,5

1013050

Edible offal

0,2

1013990

Others

0,05  (*1)

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Meat

0,5

1014020

Fat

1,5

1014030

Liver

1

1014040

Kidney

2,5

1014050

Edible offal

0,2

1014990

Others

0,05  (*1)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015010

Meat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015020

Fat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015030

Liver

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015040

Kidney

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015050

Edible offal

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1016000

| (f) | Poultry — chicken, geese, duck, turkey and guineafowl — ostrich, pigeon |
| --- | --- |

(f)

1016010

Meat

0,05  (*1)

1016020

Fat

0,05  (*1)

1016030

Liver

0,05  (*1)

1016040

Kidney

0,05  (*1)

1016050

Edible offal

0,2

1016990

Others

0,05  (*1)

1017000

| (g) | Other farm animals |
| --- | --- |

(g)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017010

Meat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017020

Fat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017030

Liver

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017040

Kidney

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017050

Edible offal

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1020000

| (ii) | Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd |
| --- | --- |

(ii)

0,02  (*1)

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,05  (*1)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Birds’ eggs, fresh preserved or cooked; shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter |
| --- | --- |

(iii)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,05  (*1)

1030010

Chicken

1030020

Duck

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1030030

Goose

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1030040

Quail

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1030990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1040000

| (iv) | Honey |
| --- | --- |

(iv)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1050000

| (v) | Amphibians and reptiles |
| --- | --- |

(v)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1070000

| (vii) | Other terrestrial animal products |
| --- | --- |

(vii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

| (F) | = | Fat soluble |
| --- | --- | --- |
| (R) | = | The residue definition differs for the following combinations pesticide-code number: | Bentazone — code 1000000 : Bentazone |

(F)

=

Fat soluble

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Bentazone — code 1000000 : Bentazone

| | Carbendazim — code 1000000 : Carbendazim and thiophanate-methyl, expressed as carbendazim |
| --- | --- |

Carbendazim — code 1000000 : Carbendazim and thiophanate-methyl, expressed as carbendazim

| | Thiofanate-methyl — code 1000000 : Carbendazim and thiophanate-methyl, expressed as carbendazim’ |
| --- | --- |

Thiofanate-methyl — code 1000000 : Carbendazim and thiophanate-methyl, expressed as carbendazim’

| (2) | In Part A of Annex III the columns for acequinocyl, fenazaquin, flonicamid, flutriafol, imidacloprid, metconazole, prothioconazole, and tebufenozide are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)















  Code number | Groups and examples of individual products to which the MRLs apply (2) | Acequinocyl | Fenazaquin | Flonicamid (sum of flonicamid, TNFG and TNFA) (R) | Flutriafol | Imidacloprid | Metconazole (F) | Prothioconazole (Prothioconazole-desthio) (R) | Tebufenozide (F) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN; NUTS |

(2)

In Part A of Annex III the columns for acequinocyl, fenazaquin, flonicamid, flutriafol, imidacloprid, metconazole, prothioconazole, and tebufenozide are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Acequinocyl

Fenazaquin

Flonicamid (sum of flonicamid, TNFG and TNFA) (R)

Flutriafol

Imidacloprid

Metconazole (F)

Prothioconazole (Prothioconazole-desthio) (R)

Tebufenozide (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

0100000

1.

0,02  (*3)

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,5

0,1

0,2

1

0,02  (*3)

2

0110010

Grapefruit

0,2

0110020

Oranges

0,4

0110030

Lemons

0,2

0110040

Limes

0,2

0110050

Mandarins

0,4

0110990

Others

0,2

0120000

| (ii) | Tree nuts (shelled or unshelled) |
| --- | --- |

(ii)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0,05  (*3)

0120010

Almonds

0,02

0120020

Brazil nuts

0,01  (*3)

0120030

Cashew nuts

0,01  (*3)

0120040

Chestnuts

0,01  (*3)

0120050

Coconuts

0,01  (*3)

0120060

Hazelnuts

0,01  (*3)

0120070

Macadamia

0,01  (*3)

0120080

Pecans

0,01  (*3)

0120090

Pine nuts

0,01  (*3)

0120100

Pistachios

0,01  (*3)

0120110

Walnuts

0,01  (*3)

0120990

Others

0,01  (*3)

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,1

0,1

0,2

0,5

0,02  (*3)

1

0130010

Apples

0,2

0130020

Pears

0,05  (*3)

0130030

Quinces

0,05  (*3)

0130040

Medlar

0,05  (*3)

0130050

Loquat

0,05  (*3)

0130990

Others

0,05  (*3)

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0,05  (*3)

0140010

Apricots

0,01  (*3)

0,3

0,3

0,5

0,1

1

0140020

Cherries

0,01  (*3)

0,3

0,3

0,5

0,15

1

0140030

Peaches

0,04

0,5

0,3

0,5

0,1

0,5

0140040

Plums

0,01  (*3)

0,3

0,2

0,3

0,02  (*3)

1

0140990

Others

0,01  (*3)

0,3

0,05

0,05  (*3)

0,02  (*3)

1

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0,05  (*3)

0,02  (*3)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0,3

0,2

1

3

0151010

Table grapes

0,05  (*3)

0151020

Wine grapes

1

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0,01  (*3)

1

0,5

0,5

0,05  (*3)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0,01  (*3)

0,01  (*3)

0,05  (*3)

5

0153010

Blackberries

0,05  (*3)

0153020

Dewberries

0,05  (*3)

0153030

Raspberries

2

0153990

Others

0,05  (*3)

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0154010

Blueberries

5

3

0154020

Cranberries

0,05  (*3)

0,5

0154030

Currants (red, black and white)

5

0,05  (*3)

0154040

Gooseberries

5

0,05  (*3)

0154050

Rose hips

5

0,05  (*3)

0154060

Mulberries

5

0,05  (*3)

0154070

Azarole (mediterranean medlar)

0,05  (*3)

0,05  (*3)

0154080

Elderberries

5

0,05  (*3)

0154990

Others

5

0,05  (*3)

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,01  (*3)

0,05  (*3)

0,02  (*3)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0,01  (*3)

0,05  (*3)

0161010

Dates

0,05  (*3)

0,05  (*3)

0161020

Figs

0,05  (*3)

0,05  (*3)

0161030

Table olives

0,5

0,05  (*3)

0161040

Kumquats

0,05  (*3)

0,05  (*3)

0161050

Carambola

0,05  (*3)

0,05  (*3)

0161060

Persimmon

0,05  (*3)

0,2

0161070

Jambolan (Java plum)

0,05  (*3)

0,05  (*3)

0161990

Others

0,05  (*3)

0,05  (*3)

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0162010

Kiwi

0,5

0162020

Lychee (Litchi)

0,05  (*3)

0162030

Passion fruit

0,05  (*3)

0162040

Prickly pear (cactus fruit)

0,05  (*3)

0162050

Star apple

0,05  (*3)

0162060

American persimmon (Virginia kaki)

0,05  (*3)

0162990

Others

0,05  (*3)

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,01  (*3)

0,05  (*3)

1

1

0163020

Bananas

0,2

0,3

0,05  (*3)

0,05  (*3)

0163030

Mangoes

0,01  (*3)

0,05  (*3)

0,2

0,05  (*3)

0163040

Papaya

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163050

Pomegranate

0,01  (*3)

0,05  (*3)

1

0,05  (*3)

0163060

Cherimoya

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163070

Guava

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163080

Pineapples

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163090

Breadfruit

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163100

Durian

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163110

Soursop (guanabana)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163990

Others

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,01  (*3)

0,01  (*3)

0,5

0,02  (*3)

0,02  (*3)

0,05  (*3)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,1

0,2

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,05  (*3)

0,05  (*3)

0212010

Cassava

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0,05  (*3)

0213010

Beetroot

0,05  (*3)

0213020

Carrots

0,2

0213030

Celeriac

0,05  (*3)

0213040

Horseradish

0,05  (*3)

0213050

Jerusalem artichokes

0,05  (*3)

0213060

Parsnips

0,05  (*3)

0213070

Parsley root

0,05  (*3)

0213080

Radishes

0,05  (*3)

0213090

Salsify

0,05  (*3)

0213100

Swedes

0,05  (*3)

0213110

Turnips

0,05  (*3)

0213990

Others

0,05  (*3)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0,02  (*3)

0,05  (*3)

0220010

Garlic

0,05  (*3)

0220020

Onions

0,1

0220030

Shallots

0,05  (*3)

0220040

Spring onions

0,2

0220990

Others

0,05  (*3)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0,02  (*3)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0,02  (*3)

0231010

Tomatoes

0,2

0,5

0,3

0,3

0,5

1

0231020

Peppers

0,01  (*3)

0,5

0,15

1

1

1

0231030

Aubergines (eggplants)

0,2

0,5

0,3

0,3

0,5

0,5

0231040

Okra, lady’s fingers

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,5

0,2

0231990

Others

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,5

0,2

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0,01  (*3)

0,05  (*3)

0,02  (*3)

0232010

Cucumbers

0,2

0,5

1

0,05  (*3)

0232020

Gherkins

0,01  (*3)

0,5

0,5

0,05  (*3)

0232030

Courgettes

0,2

0,5

1

0,1

0232990

Others

0,01  (*3)

0,05  (*3)

0,5

0,05  (*3)

0233000

| (c) | Cucurbits — inedible peel |
| --- | --- |

(c)

0,01  (*3)

0,3

0,05  (*3)

0233010

Melons

0,1

0,3

0,5

0,05

0233020

Pumpkins

0,01  (*3)

0,3

1

0,02  (*3)

0233030

Watermelons

0,1

0,3

0,2

0,02  (*3)

0233990

Others

0,01  (*3)

0,05  (*3)

0,1

0,02  (*3)

0234000

| (d) | Sweetcorn |
| --- | --- |

(d)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,1

0,02  (*3)

0,05  (*3)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,1

0,02  (*3)

0,05  (*3)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0,5

0241010

Broccoli

0,5

0,03

0241020

Cauliflower

0,5

0,03

0241990

Others

0,3

0,02  (*3)

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0,5

0,1

0,5

0242020

Head cabbage

0,5

0,1

5

0242990

Others

0,3

0,02  (*3)

0,5

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0,02  (*3)

0,5

0243010

Chinese cabbage

0,5

0243020

Kale

0,3

0243990

Others

0,3

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0,3

0,02  (*3)

0,5

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0,02  (*3)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

10

0251010

Lamb's lettuce

2

0251020

Lettuce

2

0251030

Scarole (broadleaf endive)

1

0251040

Cress

2

0251050

Land cress

2

0251060

Rocket, Rucola

2

0251070

Red mustard

2

0251080

Leaves and sprouts of Brassica spp.

2

0251990

Others

2

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,05  (*3)

10

0252010

Spinach

0252020

Purslane

0252030

Beet leaves (chard)

0252990

Others

0253000

| (c) | Vine leaves (grape leaves) |
| --- | --- |

(c)

2

0,05  (*3)

0254000

| (d) | Watercress |
| --- | --- |

(d)

2

0,05  (*3)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,05  (*3)

0,05  (*3)

0256000

| (f) | Herbs |
| --- | --- |

(f)

2

0256010

Chervil

0,05  (*3)

0256020

Chives

0,05  (*3)

0256030

Celery leaves

0,05  (*3)

0256040

Parsley

0,05  (*3)

0256050

Sage

0,05  (*3)

0256060

Rosemary

0,05  (*3)

0256070

Thyme

0,05  (*3)

0256080

Basil

20

0256090

Bay leaves (laurel)

0,05  (*3)

0256100

Tarragon

0,05  (*3)

0256990

Others

0,05  (*3)

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,01  (*3)

0,05  (*3)

0,02  (*3)

0,05  (*3)

0260010

Beans (with pods)

0,1

0,05  (*3)

2

0,02  (*3)

0260020

Beans (without pods)

0,01  (*3)

0,05  (*3)

2

0,05

0260030

Peas (with pods)

0,01  (*3)

0,05  (*3)

5

0,05

0260040

Peas (without pods)

0,01  (*3)

0,1

2

0,05

0260050

Lentils

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0260990

Others

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0,05  (*3)

0270010

Asparagus

0,05  (*3)

0,02  (*3)

0270020

Cardoons

0,5

0,02  (*3)

0270030

Celery

2

0,02  (*3)

0270040

Fennel

0,05  (*3)

0,02  (*3)

0270050

Globe artichokes

0,5

0,02  (*3)

0270060

Leek

0,05  (*3)

0,05

0270070

Rhubarb

0,05  (*3)

0,02  (*3)

0270080

Bamboo shoots

0,05  (*3)

0,02  (*3)

0270090

Palm hearts

0,05  (*3)

0,02  (*3)

0270990

Others

0,05  (*3)

0,02  (*3)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0,02  (*3)

0280010

Cultivated

0,05  (*3)

0280020

Wild

0,1

0280990

Others

0,05  (*3)

0290000

| (ix) | Seaweeds |
| --- | --- |

(ix)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0,02  (*3)

0,05  (*3)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0,05  (*3)

0300010

Beans

1

0,02  (*3)

0300020

Lentils

0,05  (*3)

0,02  (*3)

0300030

Peas

2

0,05

0300040

Lupins

0,05  (*3)

0,05

0300990

Others

0,05  (*3)

0,02  (*3)

0400000

| 4. | OILSEEDS AND OIL FRUITS |
| --- | --- |

4.

0,01  (*3)

0,01  (*3)

0,05  (*3)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0,2

0,05

0401010

Linseed

0,05  (*3)

0,05

0,05  (*3)

0401020

Peanuts

1

0,05

0,05  (*3)

0401030

Poppy seed

0,05  (*3)

0,1

0,05  (*3)

0401040

Sesame seed

0,05  (*3)

0,05

0,05  (*3)

0401050

Sunflower seed

0,1

0,05

0,05  (*3)

0401060

Rapeseed

0,1

0,1

2

0401070

Soya bean

0,05  (*3)

0,05

0,05  (*3)

0401080

Mustard seed

0,05  (*3)

0,1

0,05  (*3)

0401090

Cotton seed

1

0,3

0,05  (*3)

0401100

Pumpkin seeds

0,05  (*3)

0,05

0,05  (*3)

0401110

Safflower

0,05  (*3)

0,05

0,05  (*3)

0401120

Borage

0,05  (*3)

0,05

0,05  (*3)

0401130

Gold of pleasure

0,05  (*3)

0,05

0,05  (*3)

0401140

Hempseed

0,05  (*3)

0,05

0,05  (*3)

0401150

Castor bean

0,05  (*3)

0,05

0,05  (*3)

0401990

Others

0,05  (*3)

0,05

0,05  (*3)

0402000

| (ii) | Oil fruits |
| --- | --- |

(ii)

0,05  (*3)

0,02  (*3)

0,02  (*3)

0,05  (*3)

0402010

Olives for oil production

1

0402020

Palm nuts (palmoil kernels)

0,05  (*3)

0402030

Palmfruit

0,05  (*3)

0402040

Kapok

0,05  (*3)

0402990

Others

0,05  (*3)

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,01  (*3)

0,01  (*3)

0,5

0500010

Barley

0,05  (*3)

0,1

0,1

0,3

0,05  (*3)

0500020

Buckwheat

0,05  (*3)

0,1

0,1

0,02  (*3)

0,05  (*3)

0500030

Maize

0,05  (*3)

0,1

0,1

0,02  (*3)

0,05  (*3)

0500040

Millet

0,05  (*3)

0,05  (*3)

0,1

0,02  (*3)

0,05  (*3)

0500050

Oats

0,05  (*3)

0,1

0,1

0,05

0,05  (*3)

0500060

Rice

0,05  (*3)

1,5

0,1

0,02  (*3)

3

0500070

Rye

0,05  (*3)

0,1

0,1

0,1

0,05  (*3)

0500080

Sorghum

0,05  (*3)

0,05  (*3)

0,1

0,02  (*3)

0,05  (*3)

0500090

Wheat

2

0,1

0,15

0,1

0,05  (*3)

0500990

Others

0,05  (*3)

0,05  (*3)

0,1

0,02  (*3)

0,05  (*3)

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0,02  (*3)

0,1

0610000

| (i) | Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) |
| --- | --- |

(i)

10

0,05  (*3)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0,01  (*3)

1

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0,01  (*3)

0,05  (*3)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0632010

Strawberry leaves

0632020

Rooibos leaves

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0640000

| (iv) | Cocoa (fermented beans) |
| --- | --- |

(iv)

0,01  (*3)

0,05  (*3)

0650000

| (v) | Carob (St Johns bread) |
| --- | --- |

(v)

0,01  (*3)

0,05  (*3)

0700000

| 7. | HOPS (dried), including hop pellets and unconcentrated powder |
| --- | --- |

7.

0,02  (*3)

0,01  (*3)

2

0,05  (*3)

10

0,02  (*3)

0,02  (*3)

0,1

0800000

| 8. | SPICES |
| --- | --- |

8.

0,02  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0,02  (*3)

1

0810000

| (i) | Seeds |
| --- | --- |

(i)

0810010

Anise

0810020

Black caraway

0810030

Celery seed

0810040

Coriander seed

0810040

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0820010

Allspice

0820020

Anise pepper (Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black and white

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0830010

Cinnamon

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

0840040

Horseradish

0840990

Others

0850000

| (v) | Buds |
| --- | --- |

(v)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,02  (*3)

0900010

Sugar beet (root)

0,1

0,5

0,06

0,05  (*3)

0900020

Sugar cane

0,05  (*3)

0,05  (*3)

0,02  (*3)

1

0900030

Chicory roots

0,05  (*3)

0,5

0,02  (*3)

0,05  (*3)

0900990

Others

0,05  (*3)

0,05  (*3)

0,02  (*3)

0,05  (*3)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS |
| --- | --- |

10.

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,05  (*3)

1010000

| (i) | Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these |
| --- | --- |

(i)

1011000

| (a) | Swine |
| --- | --- |

(a)

0,01  (*3)

1011010

Meat

0,03

0,1

0,05

1011020

Fat free of lean meat

0,02  (*3)

0,05  (*3)

0,05

1011030

Liver

0,03

0,3

0,2

1011040

Kidney

0,03

0,3

0,2

1011050

Edible offal

0,03

0,3

0,2

1011990

Others

0,03  (*3)

0,05  (*3)

0,01  (*3)

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Meat

0,03

0,1

0,01  (*3)

0,05

1012020

Fat

0,02  (*3)

0,05  (*3)

0,01  (*3)

0,05

1012030

Liver

0,03

0,3

0,05

0,2

1012040

Kidney

0,03

0,3

0,01  (*3)

0,2

1012050

Edible offal

0,03

0,3

0,01  (*3)

0,2

1012990

Others

0,03  (*3)

0,05  (*3)

0,01  (*3)

0,05

1013000

| (c) | Sheep |
| --- | --- |

(c)

0,01  (*3)

1013010

Meat

0,03

0,1

0,05

1013020

Fat

0,02  (*3)

0,05  (*3)

0,05

1013030

Liver

0,03

0,3

0,2

1013040

Kidney

0,03

0,3

0,2

1013050

Edible offal

0,03

0,3

0,2

1013990

Others

0,03  (*3)

0,05  (*3)

0,01  (*3)

1014000

| (d) | Goat |
| --- | --- |

(d)

0,01  (*3)

1014010

Meat

0,03

0,1

0,05

1014020

Fat

0,02  (*3)

0,05  (*3)

0,05

1014030

Liver

0,03

0,3

0,2

1014040

Kidney

0,03

0,3

0,2

1014050

Edible offal

0,03

0,3

0,2

1014990

Others

0,03  (*3)

0,05  (*3)

0,01  (*3)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

0,01  (*3)

1015010

Meat

0,03

0,1

0,05

1015020

Fat

0,02  (*3)

0,05  (*3)

0,05

1015030

Liver

0,03

0,3

0,2

1015040

Kidney

0,03

0,3

0,2

1015050

Edible offal

0,03

0,3

0,2

1015990

Others

0,03  (*3)

0,05  (*3)

0,01  (*3)

1016000

| (f) | Poultry — chicken, geese, duck, turkey and guineafowl — ostrich, pigeon |
| --- | --- |

(f)

0,05  (*3)

0,01  (*3)

1016010

Meat

0,03

0,05

1016020

Fat

0,02  (*3)

0,05

1016030

Liver

0,03

0,05

1016040

Kidney

0,03

0,05

1016050

Edible offal

0,03

0,01  (*3)

1016990

Others

0,03  (*3)

0,01  (*3)

1017000

| (g) | Other farm animals |
| --- | --- |

(g)

0,01  (*3)

1017010

Meat

0,03

0,1

0,05

1017020

Fat

0,02  (*3)

0,05  (*3)

0,05

1017030

Liver

0,03

0,3

0,2

1017040

Kidney

0,03

0,3

0,2

1017050

Edible offal

0,03

0,3

0,2

1017990

Others

0,03  (*3)

0,05  (*3)

0,01  (*3)

1020000

| (ii) | Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd |
| --- | --- |

(ii)

0,02  (*3)

0,1

0,01  (*3)

0,01  (*3)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter |
| --- | --- |

(iii)

0,05

0,05  (*3)

0,01  (*3)

0,05

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey |
| --- | --- |

(iv)

0,05

0,05  (*3)

0,01  (*3)

0,01  (*3)

1050000

| (v) | Amphibians and reptiles |
| --- | --- |

(v)

0,05

0,05  (*3)

0,01  (*3)

0,01  (*3)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,05

0,05  (*3)

0,01  (*3)

0,01  (*3)

1070000

| (vii) | Other terrestrial animal products |
| --- | --- |

(vii)

0,05

0,05  (*3)

0,01  (*3)

0,01  (*3)

| (F) | = | Fat soluble’ |
| --- | --- | --- |

(F)

=

Fat soluble’

---

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1)  Indicates lower limit of analytical determination.

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination.

---

| 9.10.2010 | EN | Official Journal of the European Union | L 266/39 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/39

---

COMMISSION REGULATION (EU) No 894/2010

of 8 October 2010

amending Regulation (EC) No 815/2008 on a derogation from Regulation (EEC) No 2454/93 in respect of the definition of the concept of originating products used for the purposes of the scheme of generalised preferences to take account of the special situation of Cape Verde regarding exports of certain fisheries products to the Community

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1), and in particular Article 247 thereof,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (2), and in particular Article 76 thereof,

Whereas:

| (1) | By Commission Regulation (EC) No 815/2008 (3) Cape Verde was granted a derogation from the rules of origin laid down in Regulation (EEC) No 2454/93 allowing it to consider as originating in Cape Verde certain fishery products produced in Cape Verde from non-originating fish. That derogation is due to expire on 31 December 2010. |
| --- | --- |

(1)

By Commission Regulation (EC) No 815/2008 (3) Cape Verde was granted a derogation from the rules of origin laid down in Regulation (EEC) No 2454/93 allowing it to consider as originating in Cape Verde certain fishery products produced in Cape Verde from non-originating fish. That derogation is due to expire on 31 December 2010.

| (2) | By letter dated 21 December 2009 Cape Verde submitted a request for an increase in the quantities granted for 2010 in respect of two of the three categories of fishery products covered by Regulation (EC) No 815/2008. By letter dated 8 June 2010, it submitted complementary information in support of this request. |
| --- | --- |

(2)

By letter dated 21 December 2009 Cape Verde submitted a request for an increase in the quantities granted for 2010 in respect of two of the three categories of fishery products covered by Regulation (EC) No 815/2008. By letter dated 8 June 2010, it submitted complementary information in support of this request.

| (3) | The request set out that the originally granted total quantities for 2010 should respectively be increased to 3 600 tonnes for prepared or preserved mackerel fillets and 1 500 tonnes for prepared or preserved frigate tuna or frigate mackerel. |
| --- | --- |

(3)

The request set out that the originally granted total quantities for 2010 should respectively be increased to 3 600 tonnes for prepared or preserved mackerel fillets and 1 500 tonnes for prepared or preserved frigate tuna or frigate mackerel.

| (4) | The total annual quantities originally granted have contributed, in 2008 and 2009, to a significant extent to the improvement of the situation in the fishery processing sector and, to a certain extent, to the revitalisation of Cape Verde’s artisanal fleet, which is of vital importance for that country. However, it appears that the completion of the envisaged revitalisation of the Cape Verdean fleet to the planned levels was affected by certain economic and geographical circumstances and thus further investments are needed. |
| --- | --- |

(4)

The total annual quantities originally granted have contributed, in 2008 and 2009, to a significant extent to the improvement of the situation in the fishery processing sector and, to a certain extent, to the revitalisation of Cape Verde’s artisanal fleet, which is of vital importance for that country. However, it appears that the completion of the envisaged revitalisation of the Cape Verdean fleet to the planned levels was affected by certain economic and geographical circumstances and thus further investments are needed.

| (5) | The request demonstrates that in the absence of an increase of the quantities that may be traded under the derogation, the ability of the Cape Verdean fishing processing industry to continue its export to the European Union would be significantly affected, which might deter the further necessary investments. |
| --- | --- |

(5)

The request demonstrates that in the absence of an increase of the quantities that may be traded under the derogation, the ability of the Cape Verdean fishing processing industry to continue its export to the European Union would be significantly affected, which might deter the further necessary investments.

| (6) | An increase of the quantities of goods that may be traded under the derogation is therefore required to ensure that the revitalisation efforts of the local fishing fleet continue and thus improve its ability to supply the local fishery processing sector with originating fish. |
| --- | --- |

(6)

An increase of the quantities of goods that may be traded under the derogation is therefore required to ensure that the revitalisation efforts of the local fishing fleet continue and thus improve its ability to supply the local fishery processing sector with originating fish.

| (7) | The existing quotas are expected to be exhausted for the two categories of products concerned far before the end of 2010, which further justifies the need for an increase in the quantities granted for 2010. However, it does not appear appropriate to fully meet the amounts requested. In particular, account should be taken of the fact that there are already significant sourcing possibilities in originating fish as supplies from local vessels and bilateral cumulation can be used. |
| --- | --- |

(7)

The existing quotas are expected to be exhausted for the two categories of products concerned far before the end of 2010, which further justifies the need for an increase in the quantities granted for 2010. However, it does not appear appropriate to fully meet the amounts requested. In particular, account should be taken of the fact that there are already significant sourcing possibilities in originating fish as supplies from local vessels and bilateral cumulation can be used.

| (8) | The quantities of the derogation for 2010 should therefore be raised to 2 500 tonnes for prepared or preserved mackerel fillets and to 875 tonnes for prepared or preserved frigate tuna or frigate mackerel fillets, which quantities are considered to be sufficient to allow the processing industry of Cape Verde to continue its exports to the European Union and support the efforts of the local authorities in ensuring that the revitalisation efforts of the local fishing fleet continue successfully. |
| --- | --- |

(8)

The quantities of the derogation for 2010 should therefore be raised to 2 500 tonnes for prepared or preserved mackerel fillets and to 875 tonnes for prepared or preserved frigate tuna or frigate mackerel fillets, which quantities are considered to be sufficient to allow the processing industry of Cape Verde to continue its exports to the European Union and support the efforts of the local authorities in ensuring that the revitalisation efforts of the local fishing fleet continue successfully.

| (9) | Regulation (EC) No 815/2008 should therefore be amended accordingly. |
| --- | --- |

(9)

Regulation (EC) No 815/2008 should therefore be amended accordingly.

| (10) | The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee, |
| --- | --- |

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

The Annex to Regulation (EC) No 815/2008 is replaced by the text set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.

It shall apply from 1 January 2010.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 302, 19.10.1992, p. 1.

1

(2)  
  OJ L 253, 11.10.1993, p. 1.

2

(3)  
  OJ L 220, 15.8.2008, p. 11.

3

---

ANNEX

‘ANNEX

| Order No | CN code | Description of goods | Period | Quantity
  (in tonnes) |
| --- | --- | --- | --- | --- |
| 09.1647 | ex 1604 15 11
  ex 1604 19 98 | Mackerel (Scomber colias, Scomber japonicus, Scomber scombrus) fillets, prepared or preserved | 1.9.2008 to 31.12.2008 | 333 |
| 1.1.2009 to 31.12.2009 | 1 000 |
| 1.1.2010 to 31.12.2010 | 2 500 |
| 09.1648 | ex 1604 19 98 | Frigate tuna, frigate mackerel (Auxis thazard, Auxis rochei) fillets, prepared or preserved | 1.9.2008 to 31.12.2008 | 116 |
| 1.1.2009 to 31.12.2009 | 350 |
| 1.1.2010 to 31.12.2010 | 875 |
| 09.1649 | ex 1604 14 16
  ex 1604 14 18 | Yellowfin tunny, skipjack tuna (Tunnus albacares, Katsuwonus pelamis) fillets, prepared or preserved | 1.9.2008 to 31.12.2008 | 70 |
| 1.1.2009 to 31.12.2009 | 211 |
| 1.1.2010 to 31.12.2010 | 211 ’ |

Order No

CN code

Description of goods

Period

Quantity

(in tonnes)

09.1647

ex 1604 15 11

ex 1604 19 98

Mackerel (Scomber colias, Scomber japonicus, Scomber scombrus) fillets, prepared or preserved

1.9.2008 to 31.12.2008

333

1.1.2009 to 31.12.2009

1 000

1.1.2010 to 31.12.2010

2 500

09.1648

ex 1604 19 98

Frigate tuna, frigate mackerel (Auxis thazard, Auxis rochei) fillets, prepared or preserved

1.9.2008 to 31.12.2008

116

1.1.2009 to 31.12.2009

350

1.1.2010 to 31.12.2010

875

09.1649

ex 1604 14 16

ex 1604 14 18

Yellowfin tunny, skipjack tuna (Tunnus albacares, Katsuwonus pelamis) fillets, prepared or preserved

1.9.2008 to 31.12.2008

70

1.1.2009 to 31.12.2009

211

1.1.2010 to 31.12.2010

211 ’

---

| 9.10.2010 | EN | Official Journal of the European Union | L 266/42 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/42

---

COMMISSION REGULATION (EU) No 895/2010

of 8 October 2010

entering a name in the register of protected designations of origin and protected geographical indications [Halberstädter Würstchen (PGI)]

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the first subparagraph of Article 7(4) thereof,

Whereas:

| (1) | Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Germany's application to register the name ‘Halberstädter Würstchen’ was published in the Official Journal of the European Union (2). |
| --- | --- |

(1)

Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Germany's application to register the name ‘Halberstädter Würstchen’ was published in the Official Journal of the European Union (2).

| (2) | As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register, |
| --- | --- |

(2)

As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register,

HAS ADOPTED THIS REGULATION:

Article 1

The name contained in the Annex to this Regulation is hereby entered in the register.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 93, 31.3.2006, p. 12.

1

(2)  
  OJ C 35, 12.2.2010, p. 9.

2

---

ANNEX

Agricultural products intended for human consumption listed in Annex I to the Treaty:

Class 1.2.   Meat products (cooked, salted, smoked, etc.)

GERMANY

Halberstädter Würstchen (PGI)

---

| 9.10.2010 | EN | Official Journal of the European Union | L 266/44 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/44

---

COMMISSION REGULATION (EU) No 896/2010

of 8 October 2010

entering a name in the register of protected designations of origin and protected geographical indications [Schrobenhausener Spargel/Spargel aus dem Schrobenhausener Land/Spargel aus dem Anbaugebiet Schrobenhausen (PGI)]

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the first subparagraph of Article 7(4) thereof,

Whereas:

| (1) | Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Germany’s application to register the name ‘Schrobenhausener Spargel/Spargel aus dem Schrobenhausener Land/Spargel aus dem Anbaugebiet Schrobenhausen’ was published in the Official Journal of the European Union (2). |
| --- | --- |

(1)

Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Germany’s application to register the name ‘Schrobenhausener Spargel/Spargel aus dem Schrobenhausener Land/Spargel aus dem Anbaugebiet Schrobenhausen’ was published in the Official Journal of the European Union (2).

| (2) | As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register, |
| --- | --- |

(2)

As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register,

HAS ADOPTED THIS REGULATION:

Article 1

The name contained in the Annex to this Regulation is hereby entered in the register.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 93, 31.3.2006, p. 12.

1

(2)  
  OJ C 34, 11.2.2010, p. 11.

2

---

ANNEX

Agricultural products intended for human consumption listed in Annex I to the Treaty:

Class 1.6.   Fruit, vegetables and cereals, fresh or processed

GERMANY

Schrobenhausener Spargel/Spargel aus dem Schrobenhausener Land/Spargel aus dem Anbaugebiet Schrobenhausen (PGI)

---

| 9.10.2010 | EN | Official Journal of the European Union | L 266/46 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/46

---

COMMISSION REGULATION (EU) No 897/2010

of 8 October 2010

entering a name in the register of protected designations of origin and protected geographical indications (Suska sechlońska (PGI))

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the first subparagraph of Article 7(4) thereof,

Whereas:

| (1) | Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Poland’s application to register the name ‘Suska sechlońska’ was published in the Official Journal of the European Union (2). |
| --- | --- |

(1)

Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Poland’s application to register the name ‘Suska sechlońska’ was published in the Official Journal of the European Union (2).

| (2) | As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register, |
| --- | --- |

(2)

As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register,

HAS ADOPTED THIS REGULATION:

Article 1

The name contained in the Annex to this Regulation is hereby entered in the register.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 93, 31.3.2006, p. 12.

1

(2)  
  OJ C 35, 12.2.2010, p. 13.

2

---

ANNEX

Agricultural products intended for human consumption listed in Annex I to the Treaty:

Class 1.6.   Fruit, vegetables and cereals, fresh or processed

POLAND

Suska sechlońska (PGI)

---

| 9.10.2010 | EN | Official Journal of the European Union | L 266/48 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/48

---

COMMISSION REGULATION (EU) No 898/2010

of 8 October 2010

entering a name in the register of protected designations of origin and protected geographical indications [Patata della Sila (PGI)]

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the first subparagraph of Article 7(4) thereof,

Whereas:

| (1) | Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Italy’s application to register the name ‘Patata della Sila’ was published in the Official Journal of the European Union (2). |
| --- | --- |

(1)

Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Italy’s application to register the name ‘Patata della Sila’ was published in the Official Journal of the European Union (2).

| (2) | As no objection within the meaning of Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register, |
| --- | --- |

(2)

As no objection within the meaning of Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register,

HAS ADOPTED THIS REGULATION:

Article 1

The name contained in the Annex to this Regulation is hereby entered in the register.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 93, 31.3.2006, p. 12.

1

(2)  
  OJ C 33, 10.2.2010, p. 10.

2

---

ANNEX

Agricultural products intended for human consumption listed in Annex I to the Treaty:

Class 1.6.   Fruit, vegetables and cereals, fresh or processed

ITALY

Patata della Sila (PGI)

---

| 9.10.2010 | EN | Official Journal of the European Union | L 266/50 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/50

---

COMMISSION REGULATION (EU) No 899/2010

of 8 October 2010

entering a name in the register of protected designations of origin and protected geographical indications (Mogette de Vendée (PGI))

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the first subparagraph of Article 7(4) thereof,

Whereas:

| (1) | Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, France’s application to register the name ‘Mogette de Vendée’ was published in the Official Journal of the European Union (2). |
| --- | --- |

(1)

Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, France’s application to register the name ‘Mogette de Vendée’ was published in the Official Journal of the European Union (2).

| (2) | As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register, |
| --- | --- |

(2)

As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register,

HAS ADOPTED THIS REGULATION:

Article 1

The name contained in the Annex to this Regulation is hereby entered in the register.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 93, 31.3.2006, p. 12.

1

(2)  
  OJ C 18, 23.1.2010, p. 42.

2

---

ANNEX

Agricultural products intended for human consumption listed in Annex I to the Treaty:

Class 1.6.   Fruit, vegetables and cereals, fresh or processed

FRANCE

Mogette de Vendée (PGI)

---

| 9.10.2010 | EN | Official Journal of the European Union | L 266/52 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/52

---

COMMISSION REGULATION (EU) No 900/2010

of 8 October 2010

entering a name in the register of protected designations of origin and protected geographical indications [Estepa (PDO)]

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the first subparagraph of Article 7(4) thereof,

Whereas:

| (1) | Pursuant to the first subparagraph of Article 6(2) and in accordance with Article 17(2) of Regulation (EC) No 510/2006, Spain's application to register the name ‘Estepa’ was published in the Official Journal of the European Union (2). |
| --- | --- |

(1)

Pursuant to the first subparagraph of Article 6(2) and in accordance with Article 17(2) of Regulation (EC) No 510/2006, Spain's application to register the name ‘Estepa’ was published in the Official Journal of the European Union (2).

| (2) | As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register, |
| --- | --- |

(2)

As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register,

HAS ADOPTED THIS REGULATION:

Article 1

The name contained in the Annex to this Regulation is hereby entered in the register.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 93, 31.3.2006, p. 12.

1

(2)  
  OJ C 36, 13.2.2010, p. 11.

2

---

ANNEX

Agricultural products intended for human consumption listed in Annex I to the Treaty:

Class 1.5.   Oils and fats (butter, margarine, oil, etc.)

SPAIN

Estepa (PDO)

---

| 9.10.2010 | EN | Official Journal of the European Union | L 266/54 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/54

---

COMMISSION REGULATION (EU) No 901/2010

of 8 October 2010

entering a name in the register of protected designations of origin and protected geographical indications [Φάβα Σαντορίνης (Fava Santorinis) (PDO)]

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the first subparagraph of Article 7(4) thereof,

Whereas:

| (1) | Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Greece's application to register the name ‘Φάβα Σαντορίνης (Fava Santorinis)’ was published in the Official Journal of the European Union (2). |
| --- | --- |

(1)

Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Greece's application to register the name ‘Φάβα Σαντορίνης (Fava Santorinis)’ was published in the Official Journal of the European Union (2).

| (2) | As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register, |
| --- | --- |

(2)

As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register,

HAS ADOPTED THIS REGULATION:

Article 1

The name contained in the Annex to this Regulation is hereby entered in the register.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 93, 31.3.2006, p. 12.

1

(2)  
  JO C 34, 11.2.2010, p. 3.

2

---

ANNEX

Agricultural products intended for human consumption listed in Annex I to the Treaty:

Class 1.6.   Fruit, vegetables and cereals, fresh or processed

GREECE

Φάβα Σαντορίνης (Fava Santorinis) (PDO)

---

| 9.10.2010 | EN | Official Journal of the European Union | L 266/56 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/56

---

COMMISSION REGULATION (EU) No 902/2010

of 8 October 2010

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules for Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (2), and in particular Article 138(1) thereof,

Whereas:

Regulation (EC) No 1580/2007 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XV, Part A thereto,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 138 of Regulation (EC) No 1580/2007 are fixed in the Annex hereto.

Article 2

This Regulation shall enter into force on 9 October 2010.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 2010.

For the Commission, On behalf of the President,

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 350, 31.12.2007, p. 1.

2

---

ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | MA | 84,6 |
| MK | 50,4 |
| TR | 77,0 |
| XS | 50,2 |
| ZZ | 65,6 |
| 0707 00 05 | MK | 54,8 |
| TR | 132,4 |
| ZZ | 93,6 |
| 0709 90 70 | TR | 123,3 |
| ZZ | 123,3 |
| 0805 50 10 | AR | 101,1 |
| BR | 100,4 |
| CL | 89,7 |
| IL | 102,3 |
| MA | 148,6 |
| TR | 103,5 |
| UY | 117,2 |
| ZA | 83,9 |
| ZZ | 105,8 |
| 0806 10 10 | BR | 233,5 |
| TR | 126,6 |
| ZA | 64,2 |
| ZZ | 141,4 |
| 0808 10 80 | AR | 75,7 |
| BZ | 51,1 |
| CL | 119,8 |
| CN | 82,6 |
| NZ | 100,6 |
| US | 84,3 |
| ZA | 86,6 |
| ZZ | 85,8 |
| 0808 20 50 | CN | 62,6 |
| ZA | 77,3 |
| ZZ | 70,0 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

MA

84,6

MK

50,4

TR

77,0

XS

50,2

ZZ

65,6

0707 00 05

MK

54,8

TR

132,4

ZZ

93,6

0709 90 70

TR

123,3

ZZ

123,3

0805 50 10

AR

101,1

BR

100,4

CL

89,7

IL

102,3

MA

148,6

TR

103,5

UY

117,2

ZA

83,9

ZZ

105,8

0806 10 10

BR

233,5

TR

126,6

ZA

64,2

ZZ

141,4

0808 10 80

AR

75,7

BZ

51,1

CL

119,8

CN

82,6

NZ

100,6

US

84,3

ZA

86,6

ZZ

85,8

0808 20 50

CN

62,6

ZA

77,3

ZZ

70,0

---

(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘
  ZZ
  ’ stands for ‘of other origin’.

---

| 9.10.2010 | EN | Official Journal of the European Union | L 266/58 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/58

---

COMMISSION REGULATION (EU) No 903/2010

of 8 October 2010

amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EU) No 867/2010 for the 2010/11 marketing year

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (single CMO Regulation) (1),

Having regard to Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (2), and in particular Article 36(2), second subparagraph, second sentence thereof,

Whereas:

| (1) | The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2010/11 marketing year are fixed by Commission Regulation (EU) No 867/2010 (3). These prices and duties have been last amended by Commission Regulation (EU) No 873/2010 (4) |
| --- | --- |

(1)

The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2010/11 marketing year are fixed by Commission Regulation (EU) No 867/2010 (3). These prices and duties have been last amended by Commission Regulation (EU) No 873/2010 (4)

| (2) | The data currently available to the Commission indicate that those amounts should be amended in accordance with the rules and procedures laid down in Regulation (EC) No 951/2006, |
| --- | --- |

(2)

The data currently available to the Commission indicate that those amounts should be amended in accordance with the rules and procedures laid down in Regulation (EC) No 951/2006,

HAS ADOPTED THIS REGULATION:

Article 1

The representative prices and additional duties applicable to imports of the products referred to in Article 36 of Regulation (EC) No 951/2006, as fixed by Regulation (EU) No 867/2010 for the 2010/11, marketing year, are hereby amended as set out in the Annex hereto.

Article 2

This Regulation shall enter into force on 9 October 2010.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 October 2010.

For the Commission, On behalf of the President,

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 178, 1.7.2006, p. 24.

2

(3)  
  OJ L 259, 1.10.2010, p. 3.

3

(4)  
  OJ L 261, 5.10.2010, p. 3.

4

---

ANNEX

Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 1702 90 95 from 9 October 2010

| (EUR) |
| --- |
| CN code | Representative price per 100 kg net of the product concerned | Additional duty per 100 kg net of the product concerned |
| 1701 11 10  (1) | 54,96 | 0,00 |
| 1701 11 90  (1) | 54,96 | 0,00 |
| 1701 12 10  (1) | 54,96 | 0,00 |
| 1701 12 90  (1) | 54,96 | 0,00 |
| 1701 91 00  (2) | 46,54 | 3,51 |
| 1701 99 10  (2) | 46,54 | 0,38 |
| 1701 99 90  (2) | 46,54 | 0,38 |
| 1702 90 95  (3) | 0,47 | 0,23 |

(EUR)

CN code

Representative price per 100 kg net of the product concerned

Additional duty per 100 kg net of the product concerned

1701 11 10  (1)

54,96

0,00

1701 11 90  (1)

54,96

0,00

1701 12 10  (1)

54,96

0,00

1701 12 90  (1)

54,96

0,00

1701 91 00  (2)

46,54

3,51

1701 99 10  (2)

46,54

0,38

1701 99 90  (2)

46,54

0,38

1702 90 95  (3)

0,47

0,23

---

(1)  For the standard quality defined in point III of Annex IV to Regulation (EC) No 1234/2007.

(2)  For the standard quality defined in point II of Annex IV to Regulation (EC) No 1234/2007.

(3)  Per 1 % sucrose content.

---

DECISIONS

| 9.10.2010 | EN | Official Journal of the European Union | L 266/60 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/60

---

POLITICAL AND SECURITY COMMITTEE DECISION EUPOL RD CONGO/1/2010

of 8 October 2010

concerning the appointment of the Head of Mission of EUPOL RD Congo

(2010/609/CFSP)

THE POLITICAL AND SECURITY COMMITTEE,

Having regard to the Treaty on European Union, and in particular the third paragraph of Article 38 thereof,

Having regard to Council Decision 2010/576/CFSP of 23 September 2010 on the European Union police mission undertaken in the framework of reform of the security sector (SSR) and its interface with the system of justice in the Democratic Republic of the Congo (EUPOL RD Congo) (1), and in particular Article 10(1) thereof,

Whereas:

| (1) | Pursuant to Article 10(1) of Decision 2010/576/CFSP, the Political and Security Committee is authorised, in accordance with Article 38 of the Treaty, to take the relevant decisions for the purpose of exercising the political control and strategic direction of EUPOL RD Congo, including in particular the decision to appoint a Head of Mission. |
| --- | --- |

(1)

Pursuant to Article 10(1) of Decision 2010/576/CFSP, the Political and Security Committee is authorised, in accordance with Article 38 of the Treaty, to take the relevant decisions for the purpose of exercising the political control and strategic direction of EUPOL RD Congo, including in particular the decision to appoint a Head of Mission.

| (2) | The High Representative of the Union for Foreign Affairs and Security Policy has proposed the appointment of Chief Superintendent Jean-Paul RIKIR as Head of Mission with effect from 1 October 2010, |
| --- | --- |

(2)

The High Representative of the Union for Foreign Affairs and Security Policy has proposed the appointment of Chief Superintendent Jean-Paul RIKIR as Head of Mission with effect from 1 October 2010,

HAS ADOPTED THIS DECISION:

Article 1

Chief Superintendent Jean-Paul RIKIR is hereby appointed Head of the European Union police mission undertaken in the framework of reform of the security sector (SSR) and its interface with the system of justice in the Democratic Republic of the Congo (EUPOL RD Congo) with effect from 1 October 2010.

Article 2

This Decision shall enter into force on the date of its adoption.

It shall apply until the end of EUPOL RD Congo mandate.

Done at Brussels, 8 October 2010.

For the Political and Security Committee

The Chairman

W. STEVENS

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(1)  
  OJ L 254, 29.9.2010, p. 33.

1

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| 9.10.2010 | EN | Official Journal of the European Union | L 266/61 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/61

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POLITICAL AND SECURITY COMMITTEE DECISION EUSEC/2/2010

of 8 October 2010

on the appointment of the Head of Mission for the European Union mission to provide advice and assistance for security sector reform in the Democratic Republic of the Congo (EUSEC RD Congo)

(2010/610/CFSP)

THE POLITICAL AND SECURITY COMMITTEE,

Having regard to the Treaty on European Union, and in particular the Article 38, thereof,

Having regard to Council Decision 2010/565/CFSP of 21 September 2010 on the European mission to provide advice and assistance for security sector reform in the Democratic Republic of the Congo (EUSEC RD Congo) (1), and in particular Article 8 thereof,

Having regard to the proposal by the High Representative of the Union for Foreign Affairs and Security Policy,

Whereas pursuant to Article 8 of Decision 2010/565/CFSP the Council authorised the Political and Security Committee (PSC), inter alia, to take decisions regarding the appointment of the Head of Mission,

HAS ADOPTED THIS DECISION:

Article 1

Mr António MARTINS is hereby appointed Head of Mission for the European Union mission to provide advice and assistance for security sector reform in the Democratic Republic of the Congo (EUSEC RD Congo).

Article 2

This Decision shall enter into force on 1 October 2010.

Done at Brussels, 8 October 2010.

For the Political and Security Committee

The Chairperson

W. STEVENS

---

(1)  
  OJ L 248, 22.9.2010, p. 59.

1

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| 9.10.2010 | EN | Official Journal of the European Union | L 266/62 |
| --- | --- | --- | --- |

9.10.2010

EN

Official Journal of the European Union

L 266/62

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COMMISSION DECISION

of 8 October 2010

amending Decision 2006/241/EC as regards imports of guano from Madagascar

(notified under document C(2010) 6798)

(Text with EEA relevance)

(2010/611/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Directive 97/78/EC of 18 December 1997 laying down the principles governing the organisation of veterinary checks on products entering the Community from third countries (1), and in particular Article 22(6) thereof,

Whereas:

| (1) | Commission Decision 2006/241/EC of 24 March 2006 concerning certain protective measures with regard to certain products of animal origin, excluding fishery products, originating in Madagascar (2) prohibits imports into the Union of products of animal origin, excluding fishery products and snails, originating in Madagascar. |
| --- | --- |

(1)

Commission Decision 2006/241/EC of 24 March 2006 concerning certain protective measures with regard to certain products of animal origin, excluding fishery products, originating in Madagascar (2) prohibits imports into the Union of products of animal origin, excluding fishery products and snails, originating in Madagascar.

| (2) | Madagascar has indicated its interest in exporting guano to the Union. |
| --- | --- |

(2)

Madagascar has indicated its interest in exporting guano to the Union.

| (3) | Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption (3) provides that the importation and transit of animal by-products and processed products are to be prohibited, except in accordance with that Regulation. |
| --- | --- |

(3)

Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption (3) provides that the importation and transit of animal by-products and processed products are to be prohibited, except in accordance with that Regulation.

| (4) | Under Regulation (EC) No 1774/2002, manure is Category 2 material. The definition of manure, as set out in Annex I to that Regulation, covers guano, which may be either unprocessed or processed in accordance with Chapter III of Annex VIII to that Regulation. Part III of that Chapter provides that the placing on the market of guano is not subject to any animal health conditions. |
| --- | --- |

(4)

Under Regulation (EC) No 1774/2002, manure is Category 2 material. The definition of manure, as set out in Annex I to that Regulation, covers guano, which may be either unprocessed or processed in accordance with Chapter III of Annex VIII to that Regulation. Part III of that Chapter provides that the placing on the market of guano is not subject to any animal health conditions.

| (5) | In addition, Regulation (EC) No 1774/2002 provides that the provisions applicable to the importation from third countries of products referred to in Annexes VII and VIII thereto are to be no more favourable or less favourable than those applicable to the production and marketing of those products in the Union. |
| --- | --- |

(5)

In addition, Regulation (EC) No 1774/2002 provides that the provisions applicable to the importation from third countries of products referred to in Annexes VII and VIII thereto are to be no more favourable or less favourable than those applicable to the production and marketing of those products in the Union.

| (6) | Imports of Guano from Madagascar should therefore no longer be prohibited. |
| --- | --- |

(6)

Imports of Guano from Madagascar should therefore no longer be prohibited.

| (7) | Decision 2006/241/EC should therefore be amended accordingly. |
| --- | --- |

(7)

Decision 2006/241/EC should therefore be amended accordingly.

| (8) | The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(8)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DECISION:

Article 1

Article 1 of Decision 2006/241/EC is replaced by the following:

‘Article 1

This Decision shall apply to products of animal origin, excluding fishery products, snails and guano, originating in Madagascar.’.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 8 October 2010.

For the Commission

John DALLI

Member of the Commission

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(1)  
  OJ L 24, 30.1.1998, p. 9.

1

(2)  
  OJ L 88, 25.3.2006, p. 63.

2

(3)  
  OJ L 273, 10.10.2002, p. 1.

3

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