# Official Journal L 190/2020

| | ISSN 1977-0677 |
| --- | --- |
| Official Journal
  of the European Union | L 190 |
| | |
| English edition | Legislation | Volume 6316 June 2020 |

ISSN 1977-0677

Official Journal

of the European Union

L 190

English edition

Legislation

Volume 6316 June 2020

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| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | REGULATIONS |
| | * | Commission Regulation (EU) 2020/785 of 9 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chromafenozide, fluometuron, pencycuron, sedaxane, tau-fluvalinate and triazoxide in or on certain products (
  1
  ) | 1 |
| | * | Commission Implementing Regulation (EU) 2020/786 of 15 June 2020 amending and correcting Regulation (EC) No 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries (
  1
  ) | 20 |

Contents

II   Non-legislative acts

page

REGULATIONS

*

Commission Regulation (EU) 2020/785 of 9 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chromafenozide, fluometuron, pencycuron, sedaxane, tau-fluvalinate and triazoxide in or on certain products (
  1
  )

1

1

*

Commission Implementing Regulation (EU) 2020/786 of 15 June 2020 amending and correcting Regulation (EC) No 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries (
  1
  )

1

20

| | |
| --- | --- |
| | (1)   Text with EEA relevance. |

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(1)   Text with EEA relevance.

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

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II Non-legislative acts

REGULATIONS

| 16.6.2020 | EN | Official Journal of the European Union | L 190/1 |
| --- | --- | --- | --- |

16.6.2020

EN

Official Journal of the European Union

L 190/1

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COMMISSION REGULATION (EU) 2020/785

of 9 June 2020

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chromafenozide, fluometuron, pencycuron, sedaxane, tau-fluvalinate and triazoxide in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

| (1) | For chromafenozide, fluometuron, pencycuron, sedaxane and tau-fluvalinate maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For triazoxide no MRLs were set in Regulation (EC) No 396/2005 and as this active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies. |
| --- | --- |

(1)

For chromafenozide, fluometuron, pencycuron, sedaxane and tau-fluvalinate maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For triazoxide no MRLs were set in Regulation (EC) No 396/2005 and as this active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.

| (2) | For chromafenozide the European Food Safety Authority (‘the Authority’), submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). No uses are authorised and no import tolerances exist for chromafenozide in the Union. The Authority concluded that setting the MRL at the Limit of Determination (LOD) would provide a satisfactory level of protection for consumers in the Union. Therefore, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the specific LOD. |
| --- | --- |

(2)

For chromafenozide the European Food Safety Authority (‘the Authority’), submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). No uses are authorised and no import tolerances exist for chromafenozide in the Union. The Authority concluded that setting the MRL at the Limit of Determination (LOD) would provide a satisfactory level of protection for consumers in the Union. Therefore, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the specific LOD.

2

| (3) | For fluometuron the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended keeping the existing MRL for cotton seeds. No other authorisations exist for this substance. As there is no risk for consumers, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. |
| --- | --- |

(3)

For fluometuron the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended keeping the existing MRL for cotton seeds. No other authorisations exist for this substance. As there is no risk for consumers, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level.

3

| (4) | For pencycuron the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It proposed to change the residue definition and concluded that concerning the MRLs for all commodities some information was not available and that further consideration by risk managers was required. As a risk for consumers cannot be excluded, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the specific LOD. |
| --- | --- |

(4)

For pencycuron the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It proposed to change the residue definition and concluded that concerning the MRLs for all commodities some information was not available and that further consideration by risk managers was required. As a risk for consumers cannot be excluded, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the specific LOD.

4

| (5) | For sedaxane the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It proposed to change the residue definition and recommended keeping the existing MRLs. As there is no risk for consumers, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. |
| --- | --- |

(5)

For sedaxane the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It proposed to change the residue definition and recommended keeping the existing MRLs. As there is no risk for consumers, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level.

5

| (6) | For tau-fluvalinate the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). It proposed to change the residue definition and recommended lowering the MRLs for cherries (sweet), strawberries, beetroots, carrots, broccoli, beans (without pods), peas (without pods), sesame seeds, rapeseeds/canola seeds, cotton seeds, barley, oats, swine (muscle, fat, kidney), kidney (bovine, sheep, goat, equine), milk (cattle, sheep, goat, horse). For other products, the Authority recommended raising or keeping the existing MRLs. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. It concluded that concerning the MRLs for cucumbers, poultry fat and poultry edible offals (other than liver and kidney) some information was not available and that further consideration by risk managers was required. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(6)

For tau-fluvalinate the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). It proposed to change the residue definition and recommended lowering the MRLs for cherries (sweet), strawberries, beetroots, carrots, broccoli, beans (without pods), peas (without pods), sesame seeds, rapeseeds/canola seeds, cotton seeds, barley, oats, swine (muscle, fat, kidney), kidney (bovine, sheep, goat, equine), milk (cattle, sheep, goat, horse). For other products, the Authority recommended raising or keeping the existing MRLs. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. It concluded that concerning the MRLs for cucumbers, poultry fat and poultry edible offals (other than liver and kidney) some information was not available and that further consideration by risk managers was required. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

6

| (7) | For triazoxide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). It recommended lowering the MRLs for barley, oats, rye and wheat. No other authorisations exist for this substance. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the specific LOD or the level identified by the Authority. |
| --- | --- |

(7)

For triazoxide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). It recommended lowering the MRLs for barley, oats, rye and wheat. No other authorisations exist for this substance. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the specific LOD or the level identified by the Authority.

7

| (8) | As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(8)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (9) | The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. |
| --- | --- |

(9)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

| (10) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(10)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (11) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(11)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (12) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(12)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (13) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. |
| --- | --- |

(13)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

| (14) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(14)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (15) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(15)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 6 January 2021.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 6 January 2021.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 9 June 2020.

For the Commission

The President

Ursula VON DER LEYEN

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for chromafenozide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(1):5533.

2

EFSA Journal

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fluometuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(1):5560.

3

EFSA Journal

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for pencycuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(12):5518.

4

EFSA Journal

(5)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for sedaxane according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(1):5544.

5

EFSA Journal

(6)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for tau-fluvalinate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(11):5475.

6

EFSA Journal

(7)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for triazoxide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(1):5525.

7

EFSA Journal

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ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | in Annex II, the following columns for chromafenozide, fluometuron, pencycuron, sedaxane, tau-fluvalinate and triazoxide are added:

  ‘
  Pesticide residues and maximum residue levels (mg/kg)













  Code number | Groups and examples of individual products to which the MRLs apply (a) | Chromafenozide | Fluometuron | Pencycuron (sum of pencycuron and pencycuron-PB-amine, expressed as pencycuron) (F) (R) (A) | Sedaxane (sum of isomers) | Fluvalinate (sum of isomers) (F) resulting from the use of tau-fluvalinate | Triazoxide |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01(*) | 0,01(*) | 0,02(*) | 0,01(*) | | |
| 0110000 | Citrus fruits | | | | | 0,4 | 0,001(*) |
| 0110010 | Grapefruits | | | | | | |
| 0110020 | Oranges | | | | | | |
| 0110030 | Lemons | | | | | | |
| 0110040 | Limes | | | | | | |
| 0110050 | Mandarins | | | | | | |
| 0110990 | Others (2) | | | | | | |
| 0120000 | Tree nuts | | | | | 0,01(*) | 0,005(*) |
| 0120010 | Almonds | | | | | | |
| 0120020 | Brazil nuts | | | | | | |
| 0120030 | Cashew nuts | | | | | | |
| 0120040 | Chestnuts | | | | | | |
| 0120050 | Coconuts | | | | | | |
| 0120060 | Hazelnuts/cobnuts | | | | | | |
| 0120070 | Macadamias | | | | | | |
| 0120080 | Pecans | | | | | | |
| 0120090 | Pine nut kernels | | | | | | |
| 0120100 | Pistachios | | | | | | |
| 0120110 | Walnuts | | | | | | |
| 0120990 | Others (2) | | | | | | |
| 0130000 | Pome fruits | | | | | 0,3 | 0,001(*) |
| 0130010 | Apples | | | | | | |
| 0130020 | Pears | | | | | | |
| 0130030 | Quinces | | | | | | |
| 0130040 | Medlars | | | | | | |
| 0130050 | Loquats/Japanese medlars | | | | | | |
| 0130990 | Others (2) | | | | | | |
| 0140000 | Stone fruits | | | | | | 0,001(*) |
| 0140010 | Apricots | | | | | 0,3 | |
| 0140020 | Cherries (sweet) | | | | | 0,4 | |
| 0140030 | Peaches | | | | | 0,3 | |
| 0140040 | Plums | | | | | 0,01(*) | |
| 0140990 | Others (2) | | | | | 0,01(*) | |
| 0150000 | Berries and small fruits | | | | | | 0,001(*) |
| 0151000 | (a) grapes | | | | | 1 | |
| 0151010 | Table grapes | | | | | | |
| 0151020 | Wine grapes | | | | | | |
| 0152000 | (b) strawberries | | | | | 0,3 | |
| 0153000 | (c) cane fruits | | | | | 0,01(*) | |
| 0153010 | Blackberries | | | | | | |
| 0153020 | Dewberries | | | | | | |
| 0153030 | Raspberries (red and yellow) | | | | | | |
| 0153990 | Others (2) | | | | | | |
| 0154000 | (d) other small fruits and berries | | | | | 0,01(*) | |
| 0154010 | Blueberries | | | | | | |
| 0154020 | Cranberries | | | | | | |
| 0154030 | Currants (black, red and white) | | | | | | |
| 0154040 | Gooseberries (green, red and yellow) | | | | | | |
| 0154050 | Rose hips | | | | | | |
| 0154060 | Mulberries (black and white) | | | | | | |
| 0154070 | Azaroles/Mediterranean medlars | | | | | | |
| 0154080 | Elderberries | | | | | | |
| 0154990 | Others (2) | | | | | | |
| 0160000 | Miscellaneous fruitswith | | | | | 0,01(*) | |
| 0161000 | (a) edible peel | | | | | | |
| 0161010 | Dates | | | | | | 0,001(*) |
| 0161020 | Figs | | | | | | 0,001(*) |
| 0161030 | Table olives | | | | | | 0,005(*) |
| 0161040 | Kumquats | | | | | | 0,001(*) |
| 0161050 | Carambolas | | | | | | 0,001(*) |
| 0161060 | Kaki/Japanese persimmons | | | | | | 0,001(*) |
| 0161070 | Jambuls/jambolans | | | | | | 0,001(*) |
| 0161990 | Others (2) | | | | | | 0,001(*) |
| 0162000 | (b) inedible peel, small | | | | | | 0,001(*) |
| 0162010 | Kiwi fruits (green, red, yellow) | | | | | | |
| 0162020 | Litchis/lychees | | | | | | |
| 0162030 | Passionfruits/maracujas | | | | | | |
| 0162040 | Prickly pears/cactus fruits | | | | | | |
| 0162050 | Star apples/cainitos | | | | | | |
| 0162060 | American persimmons/Virginia kaki | | | | | | |
| 0162990 | Others (2) | | | | | | |
| 0163000 | (c) inedible peel, large | | | | | | |
| 0163010 | Avocados | | | | | | 0,005(*) |
| 0163020 | Bananas | | | | | | 0,001(*) |
| 0163030 | Mangoes | | | | | | 0,001(*) |
| 0163040 | Papayas | | | | | | 0,001(*) |
| 0163050 | Granate apples/pomegranates | | | | | | 0,001(*) |
| 0163060 | Cherimoyas | | | | | | 0,001(*) |
| 0163070 | Guavas | | | | | | 0,001(*) |
| 0163080 | Pineapples | | | | | | 0,001(*) |
| 0163090 | Breadfruits | | | | | | 0,001(*) |
| 0163100 | Durians | | | | | | 0,001(*) |
| 0163110 | Soursops/guanabanas | | | | | | 0,001(*) |
| 0163990 | Others (2) | | | | | | 0,001(*) |
| 0200000 | VEGETABLES, FRESH or FROZEN | | | | | | |
| 0210000 | Root and tuber vegetables | 0,01(*) | 0,01(*) | 0,02(*) | | 0,01(*) | 0,001(*) |
| 0211000 | (a) potatoes | | | | 0,02 | | |
| 0212000 | (b) tropical root and tuber vegetables | | | | 0,01(*) | | |
| 0212010 | Cassava roots/manioc | | | | | | |
| 0212020 | Sweet potatoes | | | | | | |
| 0212030 | Yams | | | | | | |
| 0212040 | Arrowroots | | | | | | |
| 0212990 | Others (2) | | | | | | |
| 0213000 | (c) other root and tuber vegetables except sugar beets | | | | 0,01(*) | | |
| 0213010 | Beetroots | | | | | | |
| 0213020 | Carrots | | | | | | |
| 0213030 | Celeriacs/turnip rooted celeries | | | | | | |
| 0213040 | Horseradishes | | | | | | |
| 0213050 | Jerusalem artichokes | | | | | | |
| 0213060 | Parsnips | | | | | | |
| 0213070 | Parsley roots/Hamburg roots parsley | | | | | | |
| 0213080 | Radishes | | | | | | |
| 0213090 | Salsifies | | | | | | |
| 0213100 | Swedes/rutabagas | | | | | | |
| 0213110 | Turnips | | | | | | |
| 0213990 | Others (2) | | | | | | |
| 0220000 | Bulb vegetables | 0,01(*) | 0,01(*) | 0,02(*) | 0,01(*) | 0,01(*) | 0,001(*) |
| 0220010 | Garlic | | | | | | |
| 0220020 | Onions | | | | | | |
| 0220030 | Shallots | | | | | | |
| 0220040 | Spring onions/green onions and Welsh onions | | | | | | |
| 0220990 | Others (2) | | | | | | |
| 0230000 | Fruiting vegetables | 0,01(*) | 0,01(*) | 0,02(*) | 0,01(*) | | 0,001(*) |
| 0231000 | (a) Solanaceae and Malvaceae | | | | | | |
| 0231010 | Tomatoes | | | | | 0,01(*) | |
| 0231020 | Sweet peppers/bell peppers | | | | | 0,01(*) | |
| 0231030 | Aubergines/eggplants | | | | | 0,15 | |
| 0231040 | Okra/lady's fingers | | | | | 0,01(*) | |
| 0231990 | Others (2) | | | | | 0,01(*) | |
| 0232000 | (b) cucurbits with edible peel | | | | | 0,02 | |
| 0232010 | Cucumbers | | | | | (+) | |
| 0232020 | Gherkins | | | | | | |
| 0232030 | Courgettes | | | | | | |
| 0232990 | Others (2) | | | | | | |
| 0233000 | (c) cucurbits with inedible peel | | | | | | |
| 0233010 | Melons | | | | | 0,09 | |
| 0233020 | Pumpkins | | | | | 0,01(*) | |
| 0233030 | Watermelons | | | | | 0,09 | |
| 0233990 | Others (2) | | | | | 0,01(*) | |
| 0234000 | (d) sweet corn | | | | | 0,01(*) | |
| 0239000 | (e) other fruiting vegetables | | | | | 0,01(*) | |
| 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | 0,01(*) | 0,01(*) | 0,02(*) | 0,01(*) | | 0,001(*) |
| 0241000 | (a) flowering brassica | | | | | 0,3 | |
| 0241010 | Broccoli | | | | | | |
| 0241020 | Cauliflowers | | | | | | |
| 0241990 | Others (2) | | | | | | |
| 0242000 | (b) head brassica | | | | | | |
| 0242010 | Brussels sprouts | | | | | 0,15 | |
| 0242020 | Head cabbages | | | | | 0,3 | |
| 0242990 | Others (2) | | | | | 0,01(*) | |
| 0243000 | (c) leafy brassica | | | | | 0,01(*) | |
| 0243010 | Chinese cabbages/pe-tsai | | | | | | |
| 0243020 | Kales | | | | | | |
| 0243990 | Others (2) | | | | | | |
| 0244000 | (d) kohlrabies | | | | | 0,08 | |
| 0250000 | Leaf vegetables, herbs and edible flowers | | | | | | |
| 0251000 | (a) lettuces and salad plants | 0,01(*) | 0,01(*) | 0,02(*) | 0,01(*) | 0,7 | 0,001(*) |
| 0251010 | Lamb's lettuces/corn salads | | | | | | |
| 0251020 | Lettuces | | | | | | |
| 0251030 | Escaroles/broad-leaved endives | | | | | | |
| 0251040 | Cresses and other sprouts and shoots | | | | | | |
| 0251050 | Land cresses | | | | | | |
| 0251060 | Roman rocket/rucola | | | | | | |
| 0251070 | Red mustards | | | | | | |
| 0251080 | Baby leaf crops (including brassica species) | | | | | | |
| 0251990 | Others (2) | | | | | | |
| 0252000 | (b) spinaches and similar leaves | 0,01(*) | 0,01(*) | 0,02(*) | 0,01(*) | 0,01(*) | 0,001(*) |
| 0252010 | Spinaches | | | | | | |
| 0252020 | Purslanes | | | | | | |
| 0252030 | Chards/beet leaves | | | | | | |
| 0252990 | Others (2) | | | | | | |
| 0253000 | (c) grape leaves and similar species | 0,01(*) | 0,01(*) | 0,02(*) | 0,01(*) | 0,01(*) | 0,001(*) |
| 0254000 | (d) watercresses | 0,01(*) | 0,01(*) | 0,02(*) | 0,01(*) | 0,01(*) | 0,001(*) |
| 0255000 | (e) witloofs/Belgian endives | 0,01(*) | 0,01(*) | 0,02(*) | 0,01(*) | 0,01(*) | 0,001(*) |
| 0256000 | (f) herbs and edible flowers | 0,02(*) | 0,02(*) | 0,04(*) | 0,02(*) | 0,02(*) | 0,002(*) |
| 0256010 | Chervil | | | | | | |
| 0256020 | Chives | | | | | | |
| 0256030 | Celery leaves | | | | | | |
| 0256040 | Parsley | | | | | | |
| 0256050 | Sage | | | | | | |
| 0256060 | Rosemary | | | | | | |
| 0256070 | Thyme | | | | | | |
| 0256080 | Basil and edible flowers | | | | | | |
| 0256090 | Laurel/bay leaves | | | | | | |
| 0256100 | Tarragon | | | | | | |
| 0256990 | Others (2) | | | | | | |
| 0260000 | Legume vegetables | 0,01(*) | 0,01(*) | 0,02(*) | 0,01(*) | | 0,001(*) |
| 0260010 | Beans (with pods) | | | | | 0,6 | |
| 0260020 | Beans (without pods) | | | | | 0,05 | |
| 0260030 | Peas (with pods) | | | | | 0,6 | |
| 0260040 | Peas (without pods) | | | | | 0,05 | |
| 0260050 | Lentils | | | | | 0,01(*) | |
| 0260990 | Others (2) | | | | | 0,01(*) | |
| 0270000 | Stem vegetables | 0,01(*) | 0,01(*) | 0,02(*) | 0,01(*) | | 0,001(*) |
| 0270010 | Asparagus | | | | | 0,01(*) | |
| 0270020 | Cardoons | | | | | 0,01(*) | |
| 0270030 | Celeries | | | | | 0,01(*) | |
| 0270040 | Florence fennels | | | | | 0,01(*) | |
| 0270050 | Globe artichokes | | | | | 0,8 | |
| 0270060 | Leeks | | | | | 0,01(*) | |
| 0270070 | Rhubarbs | | | | | 0,01(*) | |
| 0270080 | Bamboo shoots | | | | | 0,01(*) | |
| 0270090 | Palm hearts | | | | | 0,01(*) | |
| 0270990 | Others (2) | | | | | 0,01(*) | |
| 0280000 | Fungi, mosses and lichens | 0,01(*) | 0,01(*) | 0,02(*) | 0,01(*) | 0,01(*) | 0,001(*) |
| 0280010 | Cultivated fungi | | | | | | |
| 0280020 | Wild fungi | | | | | | |
| 0280990 | Mosses and lichens | | | | | | |
| 0290000 | Algae and prokaryotes organisms | 0,01(*) | 0,01(*) | 0,02(*) | 0,01(*) | 0,01(*) | 0,001(*) |
| 0300000 | PULSES | 0,01(*) | 0,005(*) | 0,02(*) | 0,01(*) | 0,01(*) | 0,003(*) |
| 0300010 | Beans | | | | | | |
| 0300020 | Lentils | | | | | | |
| 0300030 | Peas | | | | | | |
| 0300040 | Lupins/lupini beans | | | | | | |
| 0300990 | Others (2) | | | | | | |
| 0400000 | OILSEEDS AND OIL FRUITS | 0,01(*) | 0,01(*) | 0,02(*) | 0,01(*) | | 0,005(*) |
| 0401000 | Oilseeds | | | | | | |
| 0401010 | Linseeds | | | | | 0,02 | |
| 0401020 | Peanuts/groundnuts | | | | | 0,01(*) | |
| 0401030 | Poppy seeds | | | | | 0,01(*) | |
| 0401040 | Sesame seeds | | | | | 0,01(*) | |
| 0401050 | Sunflower seeds | | | | | 0,01(*) | |
| 0401060 | Rapeseeds/canola seeds | | | | | 0,02 | |
| 0401070 | Soyabeans | | | | | 0,01(*) | |
| 0401080 | Mustard seeds | | | | | 0,02 | |
| 0401090 | Cotton seeds | | | | | 0,09 | |
| 0401100 | Pumpkin seeds | | | | | 0,02 | |
| 0401110 | Safflower seeds | | | | | 0,02 | |
| 0401120 | Borage seeds | | | | | 0,02 | |
| 0401130 | Gold of pleasure seeds | | | | | 0,02 | |
| 0401140 | Hemp seeds | | | | | 0,02 | |
| 0401150 | Castor beans | | | | | 0,01(*) | |
| 0401990 | Others (2) | | | | | 0,01(*) | |
| 0402000 | Oil fruits | | | | | 0,01(*) | |
| 0402010 | Olives for oil production | | | | | | |
| 0402020 | Oil palms kernels | | | | | | |
| 0402030 | Oil palms fruits | | | | | | |
| 0402040 | Kapok | | | | | | |
| 0402990 | Others (2) | | | | | | |
| 0500000 | CEREALS | 0,01(*) | 0,005(*) | 0,02(*) | 0,01(*) | | 0,003(*) |
| 0500010 | Barley | | | | | 0,4 | |
| 0500020 | Buckwheat and other pseudocereals | | | | | 0,01(*) | |
| 0500030 | Maize/corn | | | | | 0,01(*) | |
| 0500040 | Common millet/proso millet | | | | | 0,01(*) | |
| 0500050 | Oat | | | | | 0,4 | |
| 0500060 | Rice | | | | | 0,01(*) | |
| 0500070 | Rye | | | | | 0,05 | |
| 0500080 | Sorghum | | | | | 0,01(*) | |
| 0500090 | Wheat | | | | | 0,05 | |
| 0500990 | Others (2) | | | | | 0,01(*) | |
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05(*) | 0,05(*) | 0,1(*) | 0,05(*) | 0,05(*) | 0,005(*) |
| 0610000 | Teas | | | | | | |
| 0620000 | Coffee beans | | | | | | |
| 0630000 | Herbal infusions from | | | | | | |
| 0631000 | (a) flowers | | | | | | |
| 0631010 | Chamomile | | | | | | |
| 0631020 | Hibiscus/roselle | | | | | | |
| 0631030 | Rose | | | | | | |
| 0631040 | Jasmine | | | | | | |
| 0631050 | Lime/linden | | | | | | |
| 0631990 | Others (2) | | | | | | |
| 0632000 | (b) leaves and herbs | | | | | | |
| 0632010 | Strawberry | | | | | | |
| 0632020 | Rooibos | | | | | | |
| 0632030 | Mate/maté | | | | | | |
| 0632990 | Others (2) | | | | | | |
| 0633000 | (c) roots | | | | | | |
| 0633010 | Valerian | | | | | | |
| 0633020 | Ginseng | | | | | | |
| 0633990 | Others (2) | | | | | | |
| 0639000 | (d) any other parts of the plant | | | | | | |
| 0640000 | Cocoa beans | | | | | | |
| 0650000 | Carobs/Saint John's breads | | | | | | |
| 0700000 | HOPS | 0,05(*) | 0,05(*) | 0,1(*) | 0,05(*) | 0,05(*) | 0,005(*) |
| 0800000 | SPICES | | | | | | |
| 0810000 | Seed spices | 0,05(*) | 0,05(*) | 0,1(*) | 0,05(*) | 0,05(*) | 0,005(*) |
| 0810010 | Anise/aniseed | | | | | | |
| 0810020 | Black caraway/black cumin | | | | | | |
| 0810030 | Celery | | | | | | |
| 0810040 | Coriander | | | | | | |
| 0810050 | Cumin | | | | | | |
| 0810060 | Dill | | | | | | |
| 0810070 | Fennel | | | | | | |
| 0810080 | Fenugreek | | | | | | |
| 0810090 | Nutmeg | | | | | | |
| 0810990 | Others (2) | | | | | | |
| 0820000 | Fruit spices | 0,05(*) | 0,05(*) | 0,1(*) | 0,05(*) | 0,05(*) | 0,005(*) |
| 0820010 | Allspice/pimento | | | | | | |
| 0820020 | Sichuan pepper | | | | | | |
| 0820030 | Caraway | | | | | | |
| 0820040 | Cardamom | | | | | | |
| 0820050 | Juniper berry | | | | | | |
| 0820060 | Peppercorn (black, green and white) | | | | | | |
| 0820070 | Vanilla | | | | | | |
| 0820080 | Tamarind | | | | | | |
| 0820990 | Others (2) | | | | | | |
| 0830000 | Bark spices | 0,05(*) | 0,05(*) | 0,1(*) | 0,05(*) | 0,05(*) | 0,005(*) |
| 0830010 | Cinnamon | | | | | | |
| 0830990 | Others (2) | | | | | | |
| 0840000 | Root and rhizome spices | | | | | | |
| 0840010 | Liquorice | 0,05(*) | 0,05(*) | 0,1(*) | 0,05(*) | 0,05(*) | 0,005(*) |
| 0840020 | Ginger (10) | | | | | | |
| 0840030 | Turmeric/curcuma | 0,05(*) | 0,05(*) | 0,1(*) | 0,05(*) | 0,05(*) | 0,005(*) |
| 0840040 | Horseradish (11) | | | | | | |
| 0840990 | Others (2) | 0,05(*) | 0,05(*) | 0,1(*) | 0,05(*) | 0,05(*) | 0,005(*) |
| 0850000 | Bud spices | 0,05(*) | 0,05(*) | 0,1(*) | 0,05(*) | 0,05(*) | 0,005(*) |
| 0850010 | Cloves | | | | | | |
| 0850020 | Capers | | | | | | |
| 0850990 | Others (2) | | | | | | |
| 0860000 | Flower pistil spices | 0,05(*) | 0,05(*) | 0,1(*) | 0,05(*) | 0,05(*) | 0,005(*) |
| 0860010 | Saffron | | | | | | |
| 0860990 | Others (2) | | | | | | |
| 0870000 | Aril spices | 0,05(*) | 0,05(*) | 0,1(*) | 0,05(*) | 0,05(*) | 0,005(*) |
| 0870010 | Mace | | | | | | |
| 0870990 | Others (2) | | | | | | |
| 0900000 | SUGAR PLANTS | 0,01(*) | 0,01(*) | 0,02(*) | 0,01(*) | 0,01(*) | 0,001(*) |
| 0900010 | Sugar beet roots | | | | | | |
| 0900020 | Sugar canes | | | | | | |
| 0900030 | Chicory roots | | | | | | |
| 0900990 | Others (2) | | | | | | |
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | | | | |
| 1010000 | Commodities from | 0,01(*) | 0,005(*) | 0,01(*) | 0,01(*) | | 0,01(*) |
| 1011000 | (a) swine | | | | | | |
| 1011010 | Muscle | | | | | 0,015 | |
| 1011020 | Fat | | | | | 0,05 | |
| 1011030 | Liver | | | | | 0,01(*) | |
| 1011040 | Kidney | | | | | 0,01(*) | |
| 1011050 | Edible offals (other than liver and kidney) | | | | | 0,05 | |
| 1011990 | Others (2) | | | | | 0,01(*) | |
| 1012000 | (b) bovine | | | | | | |
| 1012010 | Muscle | | | | | 0,05 | |
| 1012020 | Fat | | | | | 0,3 | |
| 1012030 | Liver | | | | | 0,01(*) | |
| 1012040 | Kidney | | | | | 0,015 | |
| 1012050 | Edible offals (other than liver and kidney) | | | | | 0,3 | |
| 1012990 | Others (2) | | | | | 0,01(*) | |
| 1013000 | (c) sheep | | | | | | |
| 1013010 | Muscle | | | | | 0,05 | |
| 1013020 | Fat | | | | | 0,3 | |
| 1013030 | Liver | | | | | 0,01(*) | |
| 1013040 | Kidney | | | | | 0,015 | |
| 1013050 | Edible offals (other than liver and kidney) | | | | | 0,3 | |
| 1013990 | Others (2) | | | | | 0,01(*) | |
| 1014000 | d) goat | | | | | | |
| 1014010 | Muscle | | | | | 0,05 | |
| 1014020 | Fat | | | | | 0,3 | |
| 1014030 | Liver | | | | | 0,01(*) | |
| 1014040 | Kidney | | | | | 0,015 | |
| 1014050 | Edible offals (other than liver and kidney) | | | | | 0,3 | |
| 1014990 | Others (2) | | | | | 0,01(*) | |
| 1015000 | (e) equine | | | | | | |
| 1015010 | Muscle | | | | | 0,05 | |
| 1015020 | Fat | | | | | 0,3 | |
| 1015030 | Liver | | | | | 0,01(*) | |
| 1015040 | Kidney | | | | | 0,015 | |
| 1015050 | Edible offals (other than liver and kidney) | | | | | 0,3 | |
| 1015990 | Others (2) | | | | | 0,01(*) | |
| 1016000 | (f) poultry | | | | | | |
| 1016010 | Muscle | | | | | 0,01(*) | |
| 1016020 | Fat | | | | | 0,03 (+) | |
| 1016030 | Liver | | | | | 0,01(*) | |
| 1016040 | Kidney | | | | | 0,01(*) | |
| 1016050 | Edible offals (other than liver and kidney) | | | | | 0,03 (+) | |
| 1016990 | Others (2) | | | | | 0,01(*) | |
| 1017000 | (g) other farmed terrestrial animals | | | | | | |
| 1017010 | Muscle | | | | | 0,05 | |
| 1017020 | Fat | | | | | 0,3 | |
| 1017030 | Liver | | | | | 0,01(*) | |
| 1017040 | Kidney | | | | | 0,015 | |
| 1017050 | Edible offals (other than liver and kidney) | | | | | 0,3 | |
| 1017990 | Others (2) | | | | | 0,01(*) | |
| 1020000 | Milk | 0,01(*) | 0,005(*) | 0,01(*) | 0,01(*) | | 0,01(*) |
| 1020010 | Cattle | | | | | 0,03 | |
| 1020020 | Sheep | | | | | 0,02 | |
| 1020030 | Goat | | | | | 0,02 | |
| 1020040 | Horse | | | | | 0,03 | |
| 1020990 | Others (2) | | | | | 0,02 | |
| 1030000 | Birds eggs | 0,01(*) | 0,005(*) | 0,01(*) | 0,01(*) | 0,01(*) | 0,01(*) |
| 1030010 | Chicken | | | | | | |
| 1030020 | Duck | | | | | | |
| 1030030 | Geese | | | | | | |
| 1030040 | Quail | | | | | | |
| 1030990 | Others (2) | | | | | | |
| 1040000 | Honey and other apiculture products (7) | 0,05(*) | 0,05(*) | 0,05(*) | 0,05(*) | 0,05(*) | 0,05(*) |
| 1050000 | Amphibians and Reptiles | 0,01(*) | 0,005(*) | 0,01(*) | 0,01(*) | 0,01(*) | 0,01(*) |
| 1060000 | Terrestrial invertebrate animals | 0,01(*) | 0,005(*) | 0,01(*) | 0,01(*) | 0,01(*) | 0,01(*) |
| 1070000 | Wild terrestrial vertebrate animals | 0,01(*) | 0,005(*) | 0,01(*) | 0,01(*) | 0,01(*) | 0,01(*) |
| 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | | | | | |
| 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | | | | | |
| 1300000 | PROCESSED FOOD PRODUCTS (9) | | | | | | |
| (*) | Limit of analytical determination |

(1)

in Annex II, the following columns for chromafenozide, fluometuron, pencycuron, sedaxane, tau-fluvalinate and triazoxide are added:

‘
  Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

Chromafenozide

Fluometuron

Pencycuron (sum of pencycuron and pencycuron-PB-amine, expressed as pencycuron) (F) (R) (A)

Sedaxane (sum of isomers)

Fluvalinate (sum of isomers) (F) resulting from the use of tau-fluvalinate

Triazoxide

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0110000

Citrus fruits

0,4

0,001(*)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,01(*)

0,005(*)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0,3

0,001(*)

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0,001(*)

0140010

Apricots

0,3

0140020

Cherries (sweet)

0,4

0140030

Peaches

0,3

0140040

Plums

0,01(*)

0140990

Others (2)

0,01(*)

0150000

Berries and small fruits

0,001(*)

0151000

(a) grapes

1

0151010

Table grapes

0151020

Wine grapes

0152000

(b) strawberries

0,3

0153000

(c) cane fruits

0,01(*)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

(d) other small fruits and berries

0,01(*)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruitswith

0,01(*)

0161000

(a) edible peel

0161010

Dates

0,001(*)

0161020

Figs

0,001(*)

0161030

Table olives

0,005(*)

0161040

Kumquats

0,001(*)

0161050

Carambolas

0,001(*)

0161060

Kaki/Japanese persimmons

0,001(*)

0161070

Jambuls/jambolans

0,001(*)

0161990

Others (2)

0,001(*)

0162000

(b) inedible peel, small

0,001(*)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

(c) inedible peel, large

0163010

Avocados

0,005(*)

0163020

Bananas

0,001(*)

0163030

Mangoes

0,001(*)

0163040

Papayas

0,001(*)

0163050

Granate apples/pomegranates

0,001(*)

0163060

Cherimoyas

0,001(*)

0163070

Guavas

0,001(*)

0163080

Pineapples

0,001(*)

0163090

Breadfruits

0,001(*)

0163100

Durians

0,001(*)

0163110

Soursops/guanabanas

0,001(*)

0163990

Others (2)

0,001(*)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0,001(*)

0211000

(a) potatoes

0,02

0212000

(b) tropical root and tuber vegetables

0,01(*)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

(c) other root and tuber vegetables except sugar beets

0,01(*)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0,01(*)

0,001(*)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0,001(*)

0231000

(a) Solanaceae and Malvaceae

0231010

Tomatoes

0,01(*)

0231020

Sweet peppers/bell peppers

0,01(*)

0231030

Aubergines/eggplants

0,15

0231040

Okra/lady's fingers

0,01(*)

0231990

Others (2)

0,01(*)

0232000

(b) cucurbits with edible peel

0,02

0232010

Cucumbers

(+)

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

(c) cucurbits with inedible peel

0233010

Melons

0,09

0233020

Pumpkins

0,01(*)

0233030

Watermelons

0,09

0233990

Others (2)

0,01(*)

0234000

(d) sweet corn

0,01(*)

0239000

(e) other fruiting vegetables

0,01(*)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0,001(*)

0241000

(a) flowering brassica

0,3

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

(b) head brassica

0242010

Brussels sprouts

0,15

0242020

Head cabbages

0,3

0242990

Others (2)

0,01(*)

0243000

(c) leafy brassica

0,01(*)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

(d) kohlrabies

0,08

0250000

Leaf vegetables, herbs and edible flowers

0251000

(a) lettuces and salad plants

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0,7

0,001(*)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

(b) spinaches and similar leaves

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0,01(*)

0,001(*)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

(c) grape leaves and similar species

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0,01(*)

0,001(*)

0254000

(d) watercresses

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0,01(*)

0,001(*)

0255000

(e) witloofs/Belgian endives

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0,01(*)

0,001(*)

0256000

(f) herbs and edible flowers

0,02(*)

0,02(*)

0,04(*)

0,02(*)

0,02(*)

0,002(*)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0,001(*)

0260010

Beans (with pods)

0,6

0260020

Beans (without pods)

0,05

0260030

Peas (with pods)

0,6

0260040

Peas (without pods)

0,05

0260050

Lentils

0,01(*)

0260990

Others (2)

0,01(*)

0270000

Stem vegetables

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0,001(*)

0270010

Asparagus

0,01(*)

0270020

Cardoons

0,01(*)

0270030

Celeries

0,01(*)

0270040

Florence fennels

0,01(*)

0270050

Globe artichokes

0,8

0270060

Leeks

0,01(*)

0270070

Rhubarbs

0,01(*)

0270080

Bamboo shoots

0,01(*)

0270090

Palm hearts

0,01(*)

0270990

Others (2)

0,01(*)

0280000

Fungi, mosses and lichens

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0,01(*)

0,001(*)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0,01(*)

0,001(*)

0300000

PULSES

0,01(*)

0,005(*)

0,02(*)

0,01(*)

0,01(*)

0,003(*)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0,005(*)

0401000

Oilseeds

0401010

Linseeds

0,02

0401020

Peanuts/groundnuts

0,01(*)

0401030

Poppy seeds

0,01(*)

0401040

Sesame seeds

0,01(*)

0401050

Sunflower seeds

0,01(*)

0401060

Rapeseeds/canola seeds

0,02

0401070

Soyabeans

0,01(*)

0401080

Mustard seeds

0,02

0401090

Cotton seeds

0,09

0401100

Pumpkin seeds

0,02

0401110

Safflower seeds

0,02

0401120

Borage seeds

0,02

0401130

Gold of pleasure seeds

0,02

0401140

Hemp seeds

0,02

0401150

Castor beans

0,01(*)

0401990

Others (2)

0,01(*)

0402000

Oil fruits

0,01(*)

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,01(*)

0,005(*)

0,02(*)

0,01(*)

0,003(*)

0500010

Barley

0,4

0500020

Buckwheat and other pseudocereals

0,01(*)

0500030

Maize/corn

0,01(*)

0500040

Common millet/proso millet

0,01(*)

0500050

Oat

0,4

0500060

Rice

0,01(*)

0500070

Rye

0,05

0500080

Sorghum

0,01(*)

0500090

Wheat

0,05

0500990

Others (2)

0,01(*)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05(*)

0,05(*)

0,1(*)

0,05(*)

0,05(*)

0,005(*)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

(a) flowers

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

(b) leaves and herbs

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

(c) roots

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

(d) any other parts of the plant

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,05(*)

0,05(*)

0,1(*)

0,05(*)

0,05(*)

0,005(*)

0800000

SPICES

0810000

Seed spices

0,05(*)

0,05(*)

0,1(*)

0,05(*)

0,05(*)

0,005(*)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05(*)

0,05(*)

0,1(*)

0,05(*)

0,05(*)

0,005(*)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05(*)

0,05(*)

0,1(*)

0,05(*)

0,05(*)

0,005(*)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05(*)

0,05(*)

0,1(*)

0,05(*)

0,05(*)

0,005(*)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,05(*)

0,05(*)

0,1(*)

0,05(*)

0,05(*)

0,005(*)

0840040

Horseradish (11)

0840990

Others (2)

0,05(*)

0,05(*)

0,1(*)

0,05(*)

0,05(*)

0,005(*)

0850000

Bud spices

0,05(*)

0,05(*)

0,1(*)

0,05(*)

0,05(*)

0,005(*)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05(*)

0,05(*)

0,1(*)

0,05(*)

0,05(*)

0,005(*)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05(*)

0,05(*)

0,1(*)

0,05(*)

0,05(*)

0,005(*)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01(*)

0,01(*)

0,02(*)

0,01(*)

0,01(*)

0,001(*)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,01(*)

0,005(*)

0,01(*)

0,01(*)

0,01(*)

1011000

(a) swine

1011010

Muscle

0,015

1011020

Fat

0,05

1011030

Liver

0,01(*)

1011040

Kidney

0,01(*)

1011050

Edible offals (other than liver and kidney)

0,05

1011990

Others (2)

0,01(*)

1012000

(b) bovine

1012010

Muscle

0,05

1012020

Fat

0,3

1012030

Liver

0,01(*)

1012040

Kidney

0,015

1012050

Edible offals (other than liver and kidney)

0,3

1012990

Others (2)

0,01(*)

1013000

(c) sheep

1013010

Muscle

0,05

1013020

Fat

0,3

1013030

Liver

0,01(*)

1013040

Kidney

0,015

1013050

Edible offals (other than liver and kidney)

0,3

1013990

Others (2)

0,01(*)

1014000

d) goat

1014010

Muscle

0,05

1014020

Fat

0,3

1014030

Liver

0,01(*)

1014040

Kidney

0,015

1014050

Edible offals (other than liver and kidney)

0,3

1014990

Others (2)

0,01(*)

1015000

(e) equine

1015010

Muscle

0,05

1015020

Fat

0,3

1015030

Liver

0,01(*)

1015040

Kidney

0,015

1015050

Edible offals (other than liver and kidney)

0,3

1015990

Others (2)

0,01(*)

1016000

(f) poultry

1016010

Muscle

0,01(*)

1016020

Fat

0,03 (+)

1016030

Liver

0,01(*)

1016040

Kidney

0,01(*)

1016050

Edible offals (other than liver and kidney)

0,03 (+)

1016990

Others (2)

0,01(*)

1017000

(g) other farmed terrestrial animals

1017010

Muscle

0,05

1017020

Fat

0,3

1017030

Liver

0,01(*)

1017040

Kidney

0,015

1017050

Edible offals (other than liver and kidney)

0,3

1017990

Others (2)

0,01(*)

1020000

Milk

0,01(*)

0,005(*)

0,01(*)

0,01(*)

0,01(*)

1020010

Cattle

0,03

1020020

Sheep

0,02

1020030

Goat

0,02

1020040

Horse

0,03

1020990

Others (2)

0,02

1030000

Birds eggs

0,01(*)

0,005(*)

0,01(*)

0,01(*)

0,01(*)

0,01(*)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05(*)

0,05(*)

0,05(*)

0,05(*)

0,05(*)

0,05(*)

1050000

Amphibians and Reptiles

0,01(*)

0,005(*)

0,01(*)

0,01(*)

0,01(*)

0,01(*)

1060000

Terrestrial invertebrate animals

0,01(*)

0,005(*)

0,01(*)

0,01(*)

0,01(*)

0,01(*)

1070000

Wild terrestrial vertebrate animals

0,01(*)

0,005(*)

0,01(*)

0,01(*)

0,01(*)

0,01(*)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

(*)

Limit of analytical determination

| (a) | For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. |
| --- | --- |

(a)

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(F) = Fat soluble

Pencycuron (sum of pencycuron and pencycuron-PB-amine, expressed as pencycuron) (F) (R) (A)

| (A) | The EU reference labs identified the reference standard for the pencycuron-PB-amine as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 16 June 2021, or, if that reference standard is not commercially available by that date, the unavailability of it. |
| --- | --- |

(A)

The EU reference labs identified the reference standard for the pencycuron-PB-amine as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 16 June 2021, or, if that reference standard is not commercially available by that date, the unavailability of it.

(R) = The residue definition differs for the following combinations pesticide-code number:

Pencycuron - code 1000000: pencycuron (F)

Fluvalinate (sum of isomers) (F) resulting from the use of tau-fluvalinate

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 June 2022, or, if that information is not submitted by that date, the lack of it.

  0232010 Cucumbers |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 June 2022, or, if that information is not submitted by that date, the lack of it.

0232010 Cucumbers

| (+) | The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 June 2022, or, if that information is not submitted by that date, the lack of it.

  1016020 Fat


  1016050 Edible offals (other than liver and kidney)’ |
| --- | --- |

(+)

The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 June 2022, or, if that information is not submitted by that date, the lack of it.

1016020 Fat

1016050 Edible offals (other than liver and kidney)’

| (2) | in Part A of Annex III, the columns for chromafenozide, fluometuron, pencycuron, sedaxane and tau-fluvalinate are deleted. |
| --- | --- |

(2)

in Part A of Annex III, the columns for chromafenozide, fluometuron, pencycuron, sedaxane and tau-fluvalinate are deleted.

---

| 16.6.2020 | EN | Official Journal of the European Union | L 190/20 |
| --- | --- | --- | --- |

16.6.2020

EN

Official Journal of the European Union

L 190/20

---

COMMISSION IMPLEMENTING REGULATION (EU) 2020/786

of 15 June 2020

amending and correcting Regulation (EC) No 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91 (1), and in particular Article 33(2) and (3) and Article 38(d) thereof,

Whereas:

| (1) | Annex III to Commission Regulation (EC) No 1235/2008 (2) sets out the list of third countries whose systems of production and control measures for organic production of agricultural products are recognised as equivalent to those laid down in Regulation (EC) No 834/2007. |
| --- | --- |

(1)

Annex III to Commission Regulation (EC) No 1235/2008 (2) sets out the list of third countries whose systems of production and control measures for organic production of agricultural products are recognised as equivalent to those laid down in Regulation (EC) No 834/2007.

| (2) | According to information provided by India, the Indian competent authority has suspended its recognition of ‘Indian Society for Certification of Organic Products (ISCOP)’. Consequently, that control body should no longer be listed in Annex III to Regulation (EC) No 1235/2008. |
| --- | --- |

(2)

According to information provided by India, the Indian competent authority has suspended its recognition of ‘Indian Society for Certification of Organic Products (ISCOP)’. Consequently, that control body should no longer be listed in Annex III to Regulation (EC) No 1235/2008.

| (3) | Annex III to Regulation (EC) No 1235/2008 includes product category F (vegetative propagating material and seeds for cultivation) for Japan. However, Japan does not have rules for the organic production of vegetative propagating material and seeds for cultivation. References to that product category should therefore be deleted in Japan’s entry in that Annex. That deletion will allow control bodies to be recognised for that product category for Japan for the purposes of Annex IV to Regulation (EC) No 1235/2008. Japan has been informed about these changes. |
| --- | --- |

(3)

Annex III to Regulation (EC) No 1235/2008 includes product category F (vegetative propagating material and seeds for cultivation) for Japan. However, Japan does not have rules for the organic production of vegetative propagating material and seeds for cultivation. References to that product category should therefore be deleted in Japan’s entry in that Annex. That deletion will allow control bodies to be recognised for that product category for Japan for the purposes of Annex IV to Regulation (EC) No 1235/2008. Japan has been informed about these changes.

| (4) | According to the information provided by the Republic of Korea, the name of the control body ‘Konkuk University industrial cooperation corps’ has changed to ‘KAFCC’ and new internet addresses have been provided for ‘Woorinong Certification’ and ‘Neo environmentally-friendly Certification Center’. In addition, the recognition of the control body ‘Ecolivestock Association’ has been withdrawn. Finally, the Korean competent authority has recognised the following six control bodies which should be added to the list in Annex III to Regulation (EC) No 1235/2008: ‘Korea Crops Research Institute (co.ltd)’, ‘Korea organic certification’, ‘Jayeondeul agri-food certification institute’, ‘Institute of Organic food Evaluation’, ‘EverGreen Nongouhwi’ and ‘ONNURI ORGANIC Co., Ltd.’. |
| --- | --- |

(4)

According to the information provided by the Republic of Korea, the name of the control body ‘Konkuk University industrial cooperation corps’ has changed to ‘KAFCC’ and new internet addresses have been provided for ‘Woorinong Certification’ and ‘Neo environmentally-friendly Certification Center’. In addition, the recognition of the control body ‘Ecolivestock Association’ has been withdrawn. Finally, the Korean competent authority has recognised the following six control bodies which should be added to the list in Annex III to Regulation (EC) No 1235/2008: ‘Korea Crops Research Institute (co.ltd)’, ‘Korea organic certification’, ‘Jayeondeul agri-food certification institute’, ‘Institute of Organic food Evaluation’, ‘EverGreen Nongouhwi’ and ‘ONNURI ORGANIC Co., Ltd.’.

| (5) | According to the information provided by United States, the name of the control body ‘Primuslabs’ has changed to ‘Primus Auditing Operations’ and a new internet address has been provided for that control body. The names of two control bodies that had been added by Commission Implementing Regulation (EU) 2020/25 (3) had been misspelled. Those names should be corrected with effect from the date of entry into force of Implementing Regulation (EU) 2020/25. |
| --- | --- |

(5)

According to the information provided by United States, the name of the control body ‘Primuslabs’ has changed to ‘Primus Auditing Operations’ and a new internet address has been provided for that control body. The names of two control bodies that had been added by Commission Implementing Regulation (EU) 2020/25 (3) had been misspelled. Those names should be corrected with effect from the date of entry into force of Implementing Regulation (EU) 2020/25.

| (6) | Annex IV to Regulation (EC) No 1235/2008 sets out the list of control authorities and control bodies competent to carry out controls and issue certificates in third countries for the purpose of equivalence. |
| --- | --- |

(6)

Annex IV to Regulation (EC) No 1235/2008 sets out the list of control authorities and control bodies competent to carry out controls and issue certificates in third countries for the purpose of equivalence.

| (7) | The Commission has received and examined a request from ‘BAȘAK Ekolojik Ürünler Kontrol ve Sertifikasyon Hizmetleri Tic. Ltd’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition to Kyrgyzstan for product categories A and D. |
| --- | --- |

(7)

The Commission has received and examined a request from ‘BAȘAK Ekolojik Ürünler Kontrol ve Sertifikasyon Hizmetleri Tic. Ltd’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition to Kyrgyzstan for product categories A and D.

| (8) | The Commission has received and examined a request from ‘Beijing Continental Hengtong Certification Co., Ltd’ to be included in the list in Annex IV to Regulation (EC) No 1235/2008. Based on the information received, the Commission has concluded that it is justified to recognise that control body for China for product categories A and D. |
| --- | --- |

(8)

The Commission has received and examined a request from ‘Beijing Continental Hengtong Certification Co., Ltd’ to be included in the list in Annex IV to Regulation (EC) No 1235/2008. Based on the information received, the Commission has concluded that it is justified to recognise that control body for China for product categories A and D.

| (9) | The Commission has received and examined a request from ‘Biocert International Pvt Ltd’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition for Georgia to product category A. |
| --- | --- |

(9)

The Commission has received and examined a request from ‘Biocert International Pvt Ltd’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition for Georgia to product category A.

| (10) | ‘BioGro New Zealand Limited’ has notified the Commission of the change of its address. |
| --- | --- |

(10)

‘BioGro New Zealand Limited’ has notified the Commission of the change of its address.

| (11) | On the basis of the dossier submitted by ‘Bio.inspecta AG’ the scope of its recognition was extended to Tunisia for product categories A and D by Commission Implementing Regulation (EU) 2019/39 (4). However, since Tunisia is listed in Annex III to Regulation (EC) No 1235/2008 for product categories A and D, Article 10(2)(b) of that Regulation precluded the Commission from including Bio.inspecta AG in Annex IV for that country for those product categories. In the interest of legal certainty, the necessary adjustments to Bio.inspecta AG’s entry in Annex IV to Regulation (EC) No 1235/2008 should be considered as an amendment, rather than a correction with retroactive effect from the date of entry into force of Implementing Regulation (EU) 2019/39. |
| --- | --- |

(11)

On the basis of the dossier submitted by ‘Bio.inspecta AG’ the scope of its recognition was extended to Tunisia for product categories A and D by Commission Implementing Regulation (EU) 2019/39 (4). However, since Tunisia is listed in Annex III to Regulation (EC) No 1235/2008 for product categories A and D, Article 10(2)(b) of that Regulation precluded the Commission from including Bio.inspecta AG in Annex IV for that country for those product categories. In the interest of legal certainty, the necessary adjustments to Bio.inspecta AG’s entry in Annex IV to Regulation (EC) No 1235/2008 should be considered as an amendment, rather than a correction with retroactive effect from the date of entry into force of Implementing Regulation (EU) 2019/39.

| (12) | The Commission has received and examined a request from ‘CCPB SrL’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition to Tanzania and Mozambique for product categories C and D. |
| --- | --- |

(12)

The Commission has received and examined a request from ‘CCPB SrL’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition to Tanzania and Mozambique for product categories C and D.

| (13) | The Commission has received and examined a request from ‘CERES Certification of Environmental Standards GmbH’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition to Cuba, Sudan and Kosovo (5) for product categories A, B and D and to Algeria, Bangladesh, Burundi, Congo (Brazzaville), Chad, Gambia, Guinea and Niger for product categories A and D and to extend the scope of its recognition for Belarus to product category B, for Ghana to product category D, for Kazakhstan to product categories B and F and for Moldova to product category F. |
| --- | --- |

(13)

The Commission has received and examined a request from ‘CERES Certification of Environmental Standards GmbH’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition to Cuba, Sudan and Kosovo (5) for product categories A, B and D and to Algeria, Bangladesh, Burundi, Congo (Brazzaville), Chad, Gambia, Guinea and Niger for product categories A and D and to extend the scope of its recognition for Belarus to product category B, for Ghana to product category D, for Kazakhstan to product categories B and F and for Moldova to product category F.

| (14) | The Commission has received and examined a request from ‘Ecocert SA’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition to Dominica for product category A and to extend the scope of its recognition for Japan to product category F. |
| --- | --- |

(14)

The Commission has received and examined a request from ‘Ecocert SA’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition to Dominica for product category A and to extend the scope of its recognition for Japan to product category F.

| (15) | The Commission has received and examined a request from ‘Ecovivendi d.o.o. Belgrade’ to be included in the list in Annex IV to Regulation (EC) No 1235/2008. Based on the information received, the Commission has concluded that it is justified to recognise ‘Ecovivendi d.o.o. Belgrade’ for Serbia for product categories A and D. |
| --- | --- |

(15)

The Commission has received and examined a request from ‘Ecovivendi d.o.o. Belgrade’ to be included in the list in Annex IV to Regulation (EC) No 1235/2008. Based on the information received, the Commission has concluded that it is justified to recognise ‘Ecovivendi d.o.o. Belgrade’ for Serbia for product categories A and D.

| (16) | The Commission has received and examined a request from ‘Ekoagros’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition for Belarus to product categories D and F, for Kazakhstan to product categories B and D, for Russia to product category F and for Tajikistan to product categories B and F. |
| --- | --- |

(16)

The Commission has received and examined a request from ‘Ekoagros’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition for Belarus to product categories D and F, for Kazakhstan to product categories B and D, for Russia to product category F and for Tajikistan to product categories B and F.

| (17) | The Commission has received and examined a request from ‘Japan Organic and Natural Foods Association’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition for Japan to product category C. |
| --- | --- |

(17)

The Commission has received and examined a request from ‘Japan Organic and Natural Foods Association’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition for Japan to product category C.

| (18) | The Commission has received and examined a request from ‘ORSER’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition for Azerbaijan, Bosnia and Herzegovina, Georgia, Iran, Kyrgyzstan, Kazakhstan and Turkey to product categories B and E. |
| --- | --- |

(18)

The Commission has received and examined a request from ‘ORSER’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition for Azerbaijan, Bosnia and Herzegovina, Georgia, Iran, Kyrgyzstan, Kazakhstan and Turkey to product categories B and E.

| (19) | ‘Servicio de Certificación CAAE S.L.U’ has notified the Commission of the change of its address. |
| --- | --- |

(19)

‘Servicio de Certificación CAAE S.L.U’ has notified the Commission of the change of its address.

| (20) | The Commission has received and examined a request from ‘SIA “Sertifikācijas un testēšanas centrs”’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition to Turkmenistan for product category A. |
| --- | --- |

(20)

The Commission has received and examined a request from ‘SIA “Sertifikācijas un testēšanas centrs”’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition to Turkmenistan for product category A.

| (21) | The Commission has received and examined a request from ‘TÜV Nord Integra’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition to Algeria for product categories A and D. |
| --- | --- |

(21)

The Commission has received and examined a request from ‘TÜV Nord Integra’ to amend its specifications. Based on the information received, the Commission has concluded that it is justified to extend the scope of its recognition to Algeria for product categories A and D.

| (22) | Regulation (EC) No 1235/2008 should therefore be amended and corrected accordingly. |
| --- | --- |

(22)

Regulation (EC) No 1235/2008 should therefore be amended and corrected accordingly.

| (23) | The measures provided for in this Regulation are in accordance with the opinion of the Committee on organic production, |
| --- | --- |

(23)

The measures provided for in this Regulation are in accordance with the opinion of the Committee on organic production,

HAS ADOPTED THIS REGULATION:

Article 1

Amendments to Regulation (EC) No 1235/2008

Regulation (EC) No 1235/2008 is amended as follows:

| (1) | Annex III is amended in accordance with Annex I to this Regulation; |
| --- | --- |

(1)

Annex III is amended in accordance with Annex I to this Regulation;

| (2) | Annex IV is amended in accordance with Annex II to this Regulation. |
| --- | --- |

(2)

Annex IV is amended in accordance with Annex II to this Regulation.

Article 2

Corrections of Regulation (EC) No 1235/2008

Annex III to Regulation (EC) No 1235/2008 is corrected in accordance with Annex III to this Regulation.

Article 3

Entry into force and application

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Official Journal of the European Union

Article 2 shall apply from 3 February 2020.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 June 2020.

For the Commission

The President

Ursula VON DER LEYEN

---

(1)  
  OJ L 189, 20.7.2007, p. 1.

1

(2)  Commission Regulation (EC) No 1235/2008 of 8 December 2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries (OJ L 334, 12.12.2008, p. 25).

2

(3)  Commission Implementing Regulation (EU) 2020/25 of 13 January 2020 amending and correcting Regulation (EC) No 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries (OJ L 8, 14.1.2020, p. 18).

3

(4)  Commission Implementing Regulation (EU) 2019/39 of 10 January 2019 amending Regulation (EC) No 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries (OJ L 9, 11.1.2019, p. 106).

4

(5)  This designation is without prejudice to positions on status, and is in line with UNSCR 1244/1999 and the ICJ Opinion on the Kosovo declaration of independence.

5

---

ANNEX I

Annex III to Regulation (EC) No 1235/2008 is amended as follows:

| (1) | in the entry relating to India, in point 5, the row relating to code number IN-ORG-009 is deleted; |
| --- | --- |

(1)

in the entry relating to India, in point 5, the row relating to code number IN-ORG-009 is deleted;

| (2) | the entry relating to Japan is amended as follows:






  (a) | in point 1, the row relating to category F (vegetative propagating material and seeds for cultivation) is deleted; |
| --- | --- | --- |

(2)

the entry relating to Japan is amended as follows:

(a)

in point 1, the row relating to category F (vegetative propagating material and seeds for cultivation) is deleted;

| (b) | in point 2, the introductory phrase is replaced by the following:






  ‘2. | Origin: products of category A that have been grown in Japan and products of category D processed in Japan with organically grown ingredients that have been grown in Japan or that have been imported into Japan:’; |
| --- | --- | --- |

(b)

in point 2, the introductory phrase is replaced by the following:

‘2.

Origin: products of category A that have been grown in Japan and products of category D processed in Japan with organically grown ingredients that have been grown in Japan or that have been imported into Japan:’;

| (3) | in the entry relating to the Republic of Korea, point 5 is amended as follows:






  (a) | the rows relating to code numbers KR-ORG-006, KR-ORG-009 and KR-ORG-019 are replaced by the following:







  ‘KR-ORG-006 | KAFCC | http://eco.konkuk.ac.kr |
| --- | --- | --- | --- | --- |
| KR-ORG-009 | Woorinong Certification | https://blog.naver.com/woorinongin/70107436715 |
| KR-ORG-019 | Neo environmentally-friendly Certification Center | https://neoefcc.modoo.at/’ |

(3)

in the entry relating to the Republic of Korea, point 5 is amended as follows:

(a)

the rows relating to code numbers KR-ORG-006, KR-ORG-009 and KR-ORG-019 are replaced by the following:

‘KR-ORG-006

KAFCC

http://eco.konkuk.ac.kr

KR-ORG-009

Woorinong Certification

https://blog.naver.com/woorinongin/70107436715

KR-ORG-019

Neo environmentally-friendly Certification Center

https://neoefcc.modoo.at/’

| (b) | the row relating to code number KR-ORG-025 is deleted; |
| --- | --- |

(b)

the row relating to code number KR-ORG-025 is deleted;

| (c) | the following rows are added in the order of the code numbers:







  ‘KR-ORG-030 | Korea Crops Research Institute (co.ltd) | https://blog.naver.com/kor034 |
| --- | --- | --- | --- |
| KR-ORG-031 | Korea organic certification | http://blog.daum.net/koafc2019 |
| KR-ORG-032 | Jayeondeul agri-food certification institute | www.jaci.kr |
| KR-ORG-033 | Institute of Organic food Evaluation | www.ioe42.com |
| KR-ORG-034 | EverGreen Nongouhwi | http://blog.naver.com/evergreen8374 |
| KR-ORG-035 | ONNURI ORGANIC Co., Ltd. | https://blog.naver.com/onr77830’ |

(c)

the following rows are added in the order of the code numbers:

‘KR-ORG-030

Korea Crops Research Institute (co.ltd)

https://blog.naver.com/kor034

KR-ORG-031

Korea organic certification

http://blog.daum.net/koafc2019

KR-ORG-032

Jayeondeul agri-food certification institute

www.jaci.kr

KR-ORG-033

Institute of Organic food Evaluation

www.ioe42.com

KR-ORG-034

EverGreen Nongouhwi

http://blog.naver.com/evergreen8374

KR-ORG-035

ONNURI ORGANIC Co., Ltd.

https://blog.naver.com/onr77830’

| (4) | in the entry relating to the United States, in point 5, the row relating to code number US-ORG-048 is replaced by the following:







  ‘US-ORG-048 | Primus Auditing Operations | http://www.primusauditingops.com’ |
| --- | --- | --- | --- |

(4)

in the entry relating to the United States, in point 5, the row relating to code number US-ORG-048 is replaced by the following:

‘US-ORG-048

Primus Auditing Operations

http://www.primusauditingops.com’

---

ANNEX II

Annex IV to Regulation (EC) No 1235/2008 is amended as follows:

| (1) | in the entry relating to BAȘAK Ekolojik Ürünler Kontrol ve Sertifikasyon Hizmetleri Tic. Ltd’, in point 3, the following row is inserted in the order of the code numbers:












  ‘KG-BIO-175 | Kyrgyzstan | X | - | - | x | - | -’ |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |

(1)

in the entry relating to BAȘAK Ekolojik Ürünler Kontrol ve Sertifikasyon Hizmetleri Tic. Ltd’, in point 3, the following row is inserted in the order of the code numbers:

‘KG-BIO-175

Kyrgyzstan

X

-

-

x

-

-’

| (2) | after the entry relating to ‘BAȘAK Ekolojik Ürünler Kontrol ve Sertifikasyon Hizmetleri Tic. Ltd’, the following entry is inserted: | ‘Beijing Continental Hengtong Certification Co., Ltd’ |
| --- | --- | --- |

(2)

after the entry relating to ‘BAȘAK Ekolojik Ürünler Kontrol ve Sertifikasyon Hizmetleri Tic. Ltd’, the following entry is inserted:

‘Beijing Continental Hengtong Certification Co., Ltd’

| 1. | Address: Room 315, No 18 Jiaomen, Majiaopu West Rd, Beijing, 100068 |
| --- | --- |

1.

Address: Room 315, No 18 Jiaomen, Majiaopu West Rd, Beijing, 100068

| 2. | Internet address: www.bjchtc.com |
| --- | --- |

2.

Internet address: www.bjchtc.com

| 3. | Code numbers, third countries and product categories concerned:












  Code number | Third country | Category of products |
| --- | --- | --- | --- |
| A | B | C | D | E | F |
| “CN-BIO-182 | China | X | - | - | x | - | -” |

3.

Code numbers, third countries and product categories concerned:

Code number

Third country

Category of products

A

B

C

D

E

F

“CN-BIO-182

China

X

-

-

x

-

-”

| 4. | Exceptions: in-conversion products and wine |
| --- | --- |

4.

Exceptions: in-conversion products and wine

| 5. | Duration of inclusion: until 30 June 2021.’ |
| --- | --- |

5.

Duration of inclusion: until 30 June 2021.’

| (3) | in the entry relating to ‘Biocert International Pvt Ltd’, in point 3, the row relating to Georgia is replaced by the following:












  ‘GE-BIO-177 | Georgia | X | - | - | x | x | -’ |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |

(3)

in the entry relating to ‘Biocert International Pvt Ltd’, in point 3, the row relating to Georgia is replaced by the following:

‘GE-BIO-177

Georgia

X

-

-

x

x

-’

| (4) | in the entry relating to ‘BioGro New Zealand Limited’, point 1 is replaced by the following:






  ‘1. | Address: BizDojo, 115 Tory Street, Wellington 6011, New Zealand’; |
| --- | --- | --- |

(4)

in the entry relating to ‘BioGro New Zealand Limited’, point 1 is replaced by the following:

‘1.

Address: BizDojo, 115 Tory Street, Wellington 6011, New Zealand’;

| (5) | in the entry relating to ‘Bio.inspecta AG’, in point 3, the row relating to Tunisia is deleted; |
| --- | --- |

(5)

in the entry relating to ‘Bio.inspecta AG’, in point 3, the row relating to Tunisia is deleted;

| (6) | in the entry relating to ‘CCPB Srl’, in point 3, the following rows are inserted in the order of the code numbers:












  ‘MZ-BIO-102 | Mozambique | - | - | x | x | - | - |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| TZ-BIO-102 | Tanzania | - | - | x | x | - | -’ |

(6)

in the entry relating to ‘CCPB Srl’, in point 3, the following rows are inserted in the order of the code numbers:

‘MZ-BIO-102

Mozambique

-

-

x

x

-

-

TZ-BIO-102

Tanzania

-

-

x

x

-

-’

| (7) | in the entry relating to ‘CERES Certification of Environmental Standards GmbH’, point 3 is amended as follows:






  (a) | the following rows are inserted in the order of the code numbers:












  ‘BD-BIO-140 | Bangladesh | X | — | — | x | — | — |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| BI-BIO-140 | Burundi | X | — | — | x | — | — |
| CB-BIO-140 | Cuba | X | x | — | x | — | — |
| CG-BIO-140 | Congo (Brazzaville) | X | — | — | x | — | — |
| DZ-BIO-140 | Algeria | X | — | — | x | — | — |
| GN-BIO-140 | Guinea | X | — | — | x | — | — |
| GM-BIO-140 | Gambia | X | — | — | x | — | — |
| NE-BIO-140 | Niger | X | — | — | x | — | — |
| SD-BIO-140 | Sudan | X | x | — | x | — | — |
| TD-BIO-140 | Chad | X | — | — | x | — | — |
| XK-BIO-140 | Kosovo (*1) | X | x | — | x | — | — |

(7)

in the entry relating to ‘CERES Certification of Environmental Standards GmbH’, point 3 is amended as follows:

(a)

the following rows are inserted in the order of the code numbers:

‘BD-BIO-140

Bangladesh

X

—

—

x

—

—

BI-BIO-140

Burundi

X

—

—

x

—

—

CB-BIO-140

Cuba

X

x

—

x

—

—

CG-BIO-140

Congo (Brazzaville)

X

—

—

x

—

—

DZ-BIO-140

Algeria

X

—

—

x

—

—

GN-BIO-140

Guinea

X

—

—

x

—

—

GM-BIO-140

Gambia

X

—

—

x

—

—

NE-BIO-140

Niger

X

—

—

x

—

—

SD-BIO-140

Sudan

X

x

—

x

—

—

TD-BIO-140

Chad

X

—

—

x

—

—

XK-BIO-140

Kosovo (*1)

X

x

—

x

—

—

| (b) | the rows relating to Belarus, Ghana, Kazakhstan and Moldova are replaced by the following:












  ‘BY-BIO-140 | Belarus | X | x | — | x | — | — |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| GH-BIO-140 | Ghana | X | — | — | x | — | — |
| KZ-BIO-140 | Kazakhstan | X | x | — | x | — | x |
| MD-BIO-140 | Moldova | X | x | — | x | — | x’ |

(b)

the rows relating to Belarus, Ghana, Kazakhstan and Moldova are replaced by the following:

‘BY-BIO-140

Belarus

X

x

—

x

—

—

GH-BIO-140

Ghana

X

—

—

x

—

—

KZ-BIO-140

Kazakhstan

X

x

—

x

—

x

MD-BIO-140

Moldova

X

x

—

x

—

x’

| (8) | in the entry relating to ‘Ecocert SA’, point 3 is amended as follows:






  (a) | the following row is inserted in the order of the code numbers:












  ‘DM-BIO-154 | Dominica | X | — | — | — | — | —’ |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |

(8)

in the entry relating to ‘Ecocert SA’, point 3 is amended as follows:

(a)

the following row is inserted in the order of the code numbers:

‘DM-BIO-154

Dominica

X

—

—

—

—

—’

| (b) | the row relating to Japan is replaced by the following:












  ‘JP-BIO-154 | Japan | — | x | — | x | — | x’ |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |

(b)

the row relating to Japan is replaced by the following:

‘JP-BIO-154

Japan

—

x

—

x

—

x’

| (9) | after the entry relating to ‘Ecoglobe’, the following entry is inserted: | ‘
  ‘Ecovivendi d.o.o. Belgrade’







  1. | Address: Voje Veljkovica no.5, Belgrade 11000 |
| --- | --- | --- | --- |

(9)

after the entry relating to ‘Ecoglobe’, the following entry is inserted:

‘
  ‘Ecovivendi d.o.o. Belgrade’

1.

Address: Voje Veljkovica no.5, Belgrade 11000

| 2. | Internet address: www.ecovivendi.rs |
| --- | --- |

2.

Internet address: www.ecovivendi.rs

| 3. | Code numbers, third countries and product categories concerned:












  Code number | Third country | Category of products |
| --- | --- | --- | --- |
| A | B | C | D | E | F |
| “RS-BIO-183 | Serbia | X | - | - | x | - | -” |

3.

Code numbers, third countries and product categories concerned:

Code number

Third country

Category of products

A

B

C

D

E

F

“RS-BIO-183

Serbia

X

-

-

x

-

-”

| 4. | Exceptions: in-conversion products and wine |
| --- | --- |

4.

Exceptions: in-conversion products and wine

| 5. | Duration of inclusion: until 30 June 2021.’; |
| --- | --- |

5.

Duration of inclusion: until 30 June 2021.’;

| (10) | in the entry relating to ‘Ekoagros’, in point 3, the rows relating to Belarus, Kazakhstan, Russia and Tajikistan are replaced by the following:












  ‘BY-BIO-170 | Belarus | X | x | — | x | — | x |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| KZ-BIO-170 | Kazakhstan | X | x | — | x | — | x |
| RU-BIO-170 | Russia | X | x | — | x | — | x |
| TJ-BIO-170 | Tajikistan | X | x | — | x | — | x’ |

(10)

in the entry relating to ‘Ekoagros’, in point 3, the rows relating to Belarus, Kazakhstan, Russia and Tajikistan are replaced by the following:

‘BY-BIO-170

Belarus

X

x

—

x

—

x

KZ-BIO-170

Kazakhstan

X

x

—

x

—

x

RU-BIO-170

Russia

X

x

—

x

—

x

TJ-BIO-170

Tajikistan

X

x

—

x

—

x’

| (11) | in the entry relating to ‘Japan Organic and Natural Foods Association’, in point 3, the row relating to Japan is replaced by the following:












  ‘JP-BIO-145 | Japan | — | — | x | x | — | —’ |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |

(11)

in the entry relating to ‘Japan Organic and Natural Foods Association’, in point 3, the row relating to Japan is replaced by the following:

‘JP-BIO-145

Japan

—

—

x

x

—

—’

| (12) | in the entry relating to ‘ORSER’, in point 3, the rows relating to Azerbaijan, Bosnia and Herzegovina, Georgia, Iran, Kyrgyzstan, Kazakhstan and Turkey are replaced by the following:












  ‘AZ-BIO-166 | Azerbaijan | x | x | - | x | x | - |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| BA-BIO-166 | Bosnia and Herzegovina | x | x | - | x | x | - |
| GE-BIO-166 | Georgia | x | x | - | x | x | - |
| IR-BIO-166 | Iran | x | x | - | x | x | - |
| KG-BIO-166 | Kyrgyzstan | x | x | - | x | x | - |
| KZ-BIO-166 | Kazakhstan | x | x | - | x | x | - |
| TR-BIO-166 | Turkey | x | x | - | x | x | -’ |

(12)

in the entry relating to ‘ORSER’, in point 3, the rows relating to Azerbaijan, Bosnia and Herzegovina, Georgia, Iran, Kyrgyzstan, Kazakhstan and Turkey are replaced by the following:

‘AZ-BIO-166

Azerbaijan

x

x

-

x

x

-

BA-BIO-166

Bosnia and Herzegovina

x

x

-

x

x

-

GE-BIO-166

Georgia

x

x

-

x

x

-

IR-BIO-166

Iran

x

x

-

x

x

-

KG-BIO-166

Kyrgyzstan

x

x

-

x

x

-

KZ-BIO-166

Kazakhstan

x

x

-

x

x

-

TR-BIO-166

Turkey

x

x

-

x

x

-’

| (13) | in the entry relating to ‘Servicio de Certificación CAAE S.L.U’, point 1 is replaced by the following:






  ‘1. | Address: Avenida Diego Martínez Barrio n° 10 3rd floor module 12, 41013 Sevilla, Spain’; |
| --- | --- | --- |

(13)

in the entry relating to ‘Servicio de Certificación CAAE S.L.U’, point 1 is replaced by the following:

‘1.

Address: Avenida Diego Martínez Barrio n° 10 3rd floor module 12, 41013 Sevilla, Spain’;

| (14) | in the entry relating to ‘SIA “Sertifikācijas un testēšanas centrs”’, in point 3, the following row is inserted in the order of the code numbers:












  ‘TM-BIO-173 | Turkmenistan | x | - | - | - | - | -’ |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |

(14)

in the entry relating to ‘SIA “Sertifikācijas un testēšanas centrs”’, in point 3, the following row is inserted in the order of the code numbers:

‘TM-BIO-173

Turkmenistan

x

-

-

-

-

-’

| (15) | in the entry relating to ‘TÜV Nord Integra’, in point 3, the following row is inserted in the order of the code numbers:












  ‘DZ-BIO-160 | Algeria | x | - | - | x | - | -’ |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |

(15)

in the entry relating to ‘TÜV Nord Integra’, in point 3, the following row is inserted in the order of the code numbers:

‘DZ-BIO-160

Algeria

x

-

-

x

-

-’

---

(*1)  This designation is without prejudice to positions on status, and is in line with UNSCR 1244/1999 and the ICJ Opinion on the Kosovo declaration of independence’

---

ANNEX III

In Annex III to Regulation (EC) No 1235/2008, in the entry relating to the United States, in point 5, the rows relating to code numbers US-ORG-063 and US-ORG-067 are replaced by the following:

| ‘US-ORG-063 | Eco-Logica S.A | http://www.eco-logica.com/ |
| --- | --- | --- |
| US-ORG-067 | OnMark Certification Services | http://onmarkcertification.com/’ |

‘US-ORG-063

Eco-Logica S.A

http://www.eco-logica.com/

US-ORG-067

OnMark Certification Services

http://onmarkcertification.com/’

---