# Official Journal L 140/2011

| | ISSN 1725-2555
  doi:10.3000/17252555.L_2011.140.eng |
| --- | --- |
| Official Journal
  of the European Union | L 140 |
| | |
| English edition | Legislation | Volume 5427 May 2011 |

ISSN 1725-2555

doi:10.3000/17252555.L_2011.140.eng

Official Journal

of the European Union

L 140

English edition

Legislation

Volume 5427 May 2011

---

| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | INTERNATIONAL AGREEMENTS |
| | * | Notice concerning the provisional application of the Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2009-2014 | 1 |
| | | REGULATIONS |
| | * | Commission Regulation (EU) No 520/2011 of 25 May 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benalaxyl, boscalid, buprofezin, carbofuran, carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxyfenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide in or on certain products (
  1
  ) | 2 |
| | * | Commission Implementing Regulation (EU) No 521/2011 of 26 May 2011 amending Regulation (EC) No 620/2009 providing for the administration of an import tariff quota for high-quality beef | 48 |
| | | Commission Implementing Regulation (EU) No 522/2011 of 26 May 2011 establishing the standard import values for determining the entry price of certain fruit and vegetables | 50 |
| | | Commission Implementing Regulation (EU) No 523/2011 of 26 May 2011 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EU) No 867/2010 for the 2010/11 marketing year | 52 |
| | | DECISIONS |
| | | 2011/311/EU |
| | * | Council Decision of 19 May 2011 appointing one Danish member of the Committee of the Regions | 54 |
| | * | Council Decision 2011/312/CFSP of 26 May 2011 amending and extending Joint Action 2005/889/CFSP on establishing a European Union Border Assistance Mission for the Rafah Crossing Point (EU BAM Rafah) | 55 |
| | | 2011/313/EU |
| | * | Commission Decision of 26 May 2011 adjusting the weightings applicable from 1 February, 1 March, 1 April, 1 May and 1 June 2010 to the remuneration of officials, temporary staff and contract staff of the European Union serving in third countries | 56 |

Contents

II   Non-legislative acts

page

INTERNATIONAL AGREEMENTS

*

Notice concerning the provisional application of the Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2009-2014

1

REGULATIONS

*

Commission Regulation (EU) No 520/2011 of 25 May 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benalaxyl, boscalid, buprofezin, carbofuran, carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxyfenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide in or on certain products (
  1
  )

1

2

*

Commission Implementing Regulation (EU) No 521/2011 of 26 May 2011 amending Regulation (EC) No 620/2009 providing for the administration of an import tariff quota for high-quality beef

48

Commission Implementing Regulation (EU) No 522/2011 of 26 May 2011 establishing the standard import values for determining the entry price of certain fruit and vegetables

50

Commission Implementing Regulation (EU) No 523/2011 of 26 May 2011 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EU) No 867/2010 for the 2010/11 marketing year

52

DECISIONS

2011/311/EU

*

Council Decision of 19 May 2011 appointing one Danish member of the Committee of the Regions

54

*

Council Decision 2011/312/CFSP of 26 May 2011 amending and extending Joint Action 2005/889/CFSP on establishing a European Union Border Assistance Mission for the Rafah Crossing Point (EU BAM Rafah)

55

2011/313/EU

*

Commission Decision of 26 May 2011 adjusting the weightings applicable from 1 February, 1 March, 1 April, 1 May and 1 June 2010 to the remuneration of officials, temporary staff and contract staff of the European Union serving in third countries

56

| | |
| --- | --- |
| | (1)   Text with EEA relevance |

---

(1)   Text with EEA relevance

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

---

II Non-legislative acts

INTERNATIONAL AGREEMENTS

| 27.5.2011 | EN | Official Journal of the European Union | L 140/1 |
| --- | --- | --- | --- |

27.5.2011

EN

Official Journal of the European Union

L 140/1

---

Notice concerning the provisional application of the Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2009-2014

The Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2009-2014 (1), signed in Brussels on 28 July 2010, is provisionally applicable, by virtue of Article 9, third paragraph of the Agreement, since 1 January 2011.

1

---

(1)  
  OJ L 291, 9.11.2010, p. 10.

1

---

REGULATIONS

| 27.5.2011 | EN | Official Journal of the European Union | L 140/2 |
| --- | --- | --- | --- |

27.5.2011

EN

Official Journal of the European Union

L 140/2

---

COMMISSION REGULATION (EU) No 520/2011

of 25 May 2011

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benalaxyl, boscalid, buprofezin, carbofuran, carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxyfenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

| (1) | For benalaxyl, carbofuran, carbosulfan, cypermethrin, indoxacarb, methoxyfenozide, paraquat, prochloraz, and zoxamide maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For boscalid, buprofezin, fluopicolide, hexythiazox, metaflumizone, prothioconazole and spirodiclofen, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. |
| --- | --- |

(1)

For benalaxyl, carbofuran, carbosulfan, cypermethrin, indoxacarb, methoxyfenozide, paraquat, prochloraz, and zoxamide maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For boscalid, buprofezin, fluopicolide, hexythiazox, metaflumizone, prothioconazole and spirodiclofen, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

| (2) | In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for boscalid in a wide range of crops for modification of the existing MRLs. The authorised use of boscalid in NAFTA (North American Free Trade Agreement) countries lead to higher residues than the MRLs in Annex III to Regulation (EC) No 396/2005. To avoid trade barriers for the importation of cherries, onions, spring onions, tomatoes, aubergines, cucumbers, melons, broccoli, head cabbage, basil, dry beans, dry peas, sunflower seed and rape seed, higher MRLs are necessary. |
| --- | --- |

(2)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for boscalid in a wide range of crops for modification of the existing MRLs. The authorised use of boscalid in NAFTA (North American Free Trade Agreement) countries lead to higher residues than the MRLs in Annex III to Regulation (EC) No 396/2005. To avoid trade barriers for the importation of cherries, onions, spring onions, tomatoes, aubergines, cucumbers, melons, broccoli, head cabbage, basil, dry beans, dry peas, sunflower seed and rape seed, higher MRLs are necessary.

| (3) | In accordance with Article 8 of Regulation (EC) No 396/2005, this application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. |
| --- | --- |

(3)

In accordance with Article 8 of Regulation (EC) No 396/2005, this application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission.

| (4) | The European Food Safety Authority, hereinafter ‘the Authority’, assessed the application and the evaluation report, examining in particular the risks to the consumer and where relevant to animals and gave a reasoned opinion on the proposed MRLs (2). It forwarded this opinion to the Commission and the Member States and made it available to the public. |
| --- | --- |

(4)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the application and the evaluation report, examining in particular the risks to the consumer and where relevant to animals and gave a reasoned opinion on the proposed MRLs (2). It forwarded this opinion to the Commission and the Member States and made it available to the public.

| (5) | The Authority concluded in its reasoned opinion that all requirements with respect to data were met and that the modifications to the MRLs as recommended by the Authority were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. |
| --- | --- |

(5)

The Authority concluded in its reasoned opinion that all requirements with respect to data were met and that the modifications to the MRLs as recommended by the Authority were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

| (6) | On 9 July 2010 the Codex Alimentarius Commission (CAC) adopted Codex limits (CXLs) for benalaxyl, boscalid, buprofezin, carbofuran, carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxyfenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide. These CXLs should be included in Regulation (EC) No 396/2005 as MRLs, with the exception of those CXLs which are not safe for a European consumer group and for which the Union presented a reservation to the CAC (3) based on a scientific report of the Authority. |
| --- | --- |

(6)

On 9 July 2010 the Codex Alimentarius Commission (CAC) adopted Codex limits (CXLs) for benalaxyl, boscalid, buprofezin, carbofuran, carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxyfenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide. These CXLs should be included in Regulation (EC) No 396/2005 as MRLs, with the exception of those CXLs which are not safe for a European consumer group and for which the Union presented a reservation to the CAC (3) based on a scientific report of the Authority.

| (7) | Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2)(a)(e) of Regulation (EC) No 396/2005. |
| --- | --- |

(7)

Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2)(a)(e) of Regulation (EC) No 396/2005.

| (8) | Annex II and III to Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(8)

Annex II and III to Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (9) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them, |
| --- | --- |

(9)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 25 May 2011.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  EFSA scientific reports available on http://www.efsa.europa.eu:

2

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for boscalid in various crops , EFSA Journal 2010; 8(9):1780. Published: 16 September 2010. Adopted: 12 September 2010.

Scientific report of EFSA. Scientific and technical support for preparing a EU position in the 42nd Session of the Codex Committee on Pesticide Residues (CCPR), EFSA Journal 2010; 8(11):1560. Published: 26 November 2010. Adopted: 24 March 2010.

(3)  Codex Committee on Pesticide Residues reports available on: http://www.codexalimentarius.net/web/archives.jsp?year=10

3

ALINORM 10/33/REP. JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS COMMISSION. APPENDIX II and III. Thirty-Third Session. International Conference Centre, Geneva, Switzerland, 5 - 9 July 2010.

---

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | In Annex II the columns for benalaxyl, carbofuran, carbosulfan, cypermethrin, indoxacarb, methoxyfenozide, paraquat, prochloraz and zoxamide are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)
















  Code number | Groups and examples of individual products to which the MRLs apply (1) | Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) | Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) | Carbosulfan | Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) | Indoxacarb as sum of the isomers S and R (F) | Methoxyfenozide (F) | Paraquat | Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz) | Zoxamide |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN; NUTS |

(1)

In Annex II the columns for benalaxyl, carbofuran, carbosulfan, cypermethrin, indoxacarb, methoxyfenozide, paraquat, prochloraz and zoxamide are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers)

Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)

Carbosulfan

Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F)

Indoxacarb as sum of the isomers S and R (F)

Methoxyfenozide (F)

Paraquat

Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz)

Zoxamide

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

0100000

1.

0,02  (*1)

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,05  (*1)

2

0,02  (*1)

1

10

0,02  (*1)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0,3

0,05  (*1)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0,5

0,1

0110030

Lemons (Citron, lemon)

0,3

0,05  (*1)

0110040

Limes

0,3

0,05  (*1)

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

0,5

0,1

0110990

Others

0,3

0,05  (*1)

0120000

| (ii) | Tree nuts (shelled or unshelled) |
| --- | --- |

(ii)

0,05  (*1)

0,02  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,1  (*1)

0,02  (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,05  (*1)

0,02  (*1)

0,05  (*1)

1

2

0,05  (*1)

0,02  (*1)

0130010

Apples (Crab apple)

0,5

0130020

Pears (Oriental pear)

0,3

0130030

Quinces

0,3

0130040

Medlar

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0130050

Loquat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0130990

Others

0,3

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0,05  (*1)

0,02  (*1)

0,05  (*1)

2

1

0,05  (*1)

0,02  (*1)

0140010

Apricots

0,3

0140020

Cherries (sweet cherries, sour cherries)

0,02  (*1)

0140030

Peaches (Nectarines and similar hybrids)

0,3

0140040

Plums (Damson, greengage, mirabelle, sloe)

0,02  (*1)

0140990

Others

0,02  (*1)

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0,02  (*1)

0,05  (*1)

0,05  (*1)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0,3

0,5

2

1

5

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0,05  (*1)

0,07

0,02  (*1)

2

0,02  (*1)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0,05  (*1)

0,5

0,02  (*1)

0,02  (*1)

0153010

Blackberries

0,5

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

0,02  (*1)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

0,5

0153990

Others

0,02  (*1)

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0,05  (*1)

0,05  (*1)

1

0,02  (*1)

0154010

Blueberries (Bilberries)

4

0154020

Cranberries (Cowberries (red bilberries))

0,7

0154030

Currants (red, black and white)

0,02  (*1)

0154040

Gooseberries (Including hybrids with other ribes species)

0,02  (*1)

0154050

Rose hips

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154060

Mulberries (arbutus berry)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154990

Others

0,02  (*1)

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,05  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0161010

Dates

0,05  (*1)

0161020

Figs

0,05  (*1)

0161030

Table olives

0,05  (*1)

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0,05  (*1)

0161050

Carambola (Bilimbi)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0161060

Persimmon

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0161990

Others

0,05  (*1)

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0,02  (*1)

0,05  (*1)

0162010

Kiwi

0,05  (*1)

1

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

2

0,02  (*1)

0162030

Passion fruit

0,05  (*1)

0,02  (*1)

0162040

Prickly pear (cactus fruit)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0162050

Star apple

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0162990

Others

0,05  (*1)

0,02  (*1)

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,05  (*1)

0,02  (*1)

0,7

5

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,05  (*1)

0,2

0,02  (*1)

0,05  (*1)

0163030

Mangoes

0,7

0,02  (*1)

0,02  (*1)

5

0163040

Papaya

0,5

0,02  (*1)

1

5

0163050

Pomegranate

0,05  (*1)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163080

Pineapples

0,05  (*1)

0,02  (*1)

0,02  (*1)

5

0163090

Bread fruit (Jackfruit)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163100

Durian

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163110

Soursop (guanabana)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163990

Others

0,05  (*1)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0,02  (*1)

0,02  (*1)

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

0212040

Arrowroot

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0213010

Beetroot

0,05  (*1)

0,02  (*1)

0,02  (*1)

0213020

Carrots

0,1

0,02  (*1)

0,5

0213030

Celeriac

0,05  (*1)

0,02  (*1)

0,02  (*1)

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots,)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0213050

Jerusalem artichokes

0,05  (*1)

0,02  (*1)

0,02  (*1)

0213060

Parsnips

0,1

0,02  (*1)

0,02  (*1)

0213070

Parsley root

0,05  (*1)

0,02  (*1)

0,02  (*1)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,05  (*1)

0,2

0,4

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

0,05  (*1)

0,02  (*1)

0,02  (*1)

0213100

Swedes

0,05  (*1)

0,02  (*1)

0,02  (*1)

0213110

Turnips

0,05  (*1)

0,02  (*1)

0,02  (*1)

0213990

Others

0,05  (*1)

0,02  (*1)

0,02  (*1)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0,02  (*1)

0220010

Garlic

0,05  (*1)

0,1

0,5

0220020

Onions (Silverskin onions)

0,2

0,1

0,05  (*1)

0220030

Shallots

0,05  (*1)

0,1

5

0220040

Spring onions (Welsh onion and similar varieties)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0220990

Others

0,05  (*1)

0,05  (*1)

0,05  (*1)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0,05  (*1)

0,05  (*1)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0,5

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

0,5

0,5

2

0,5

0231020

Peppers (Chilli peppers)

0,2

0,3

1

0,02  (*1)

0231030

Aubergines (egg plants) (Pepino)

0,5

0,5

0,5

0,02  (*1)

0231040

Okra, lady's fingers

0,05  (*1)

0,02  (*1)

0,02  (*1)

0,02  (*1)

0231990

Others

0,05  (*1)

0,02  (*1)

0,02  (*1)

0,02  (*1)

0232000

| (b) | Cucurbits - edible peel |
| --- | --- |

(b)

0,05  (*1)

0,2

0,5

0,02  (*1)

2

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson))

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0,2

0,5

0,02  (*1)

2

0233010

Melons (Kiwano)

0,3

0233020

Pumpkins (Winter squash)

0,05  (*1)

0233030

Watermelons

0,1

0233990

Others

0,05  (*1)

0234000

| (d) | Sweet corn |
| --- | --- |

(d)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0,02  (*1)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0,3

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

1

0241020

Cauliflower

0,5

0241990

Others

1

0242000

| (b) | Head brassica |
| --- | --- |

(b)

1

0242010

Brussels sprouts

0,1

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

3

0242990

Others

0,02  (*1)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

1

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

0,2

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0,2

0243990

Others

0,02  (*1)

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

1

0,02  (*1)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

2

5

0251010

Lamb’s lettuce (Italian cornsalad)

0,05  (*1)

1

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

1

2

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

0,05  (*1)

2

0251040

Cress

0,05  (*1)

0,02  (*1)

0251050

Land cress

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0251060

Rocket, Rucola (Wild rocket)

0,05  (*1)

0,02  (*1)

0251070

Red mustard

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

0,05  (*1)

1

0251990

Others

0,05  (*1)

0,02  (*1)

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,05  (*1)

0,7

0252010

Spinach (New Zealand spinach, amaranthus spinach)

2

0,05  (*1)

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0252030

Beet leaves (chard) (Leaves of beetroot)

0,02  (*1)

0,05  (*1)

0252990

Others

0,02  (*1)

0,05  (*1)

0253000

| (c) | Vine leaves (grape leaves) |
| --- | --- |

(c)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0254000

| (d) | Water cress |
| --- | --- |

(d)

0,05  (*1)

0,7

0,02  (*1)

0,05  (*1)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,05  (*1)

0256000

| (f) | Herbs |
| --- | --- |

(f)

0,05  (*1)

2

5

0256010

Chervil

2

0256020

Chives

2

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

2

0256040

Parsley

2

0256050

Sage (Winter savory, summer savory,)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256060

Rosemary

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256070

Thyme (Marjoram, oregano)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256080

Basil (Balm leaves, mint, peppermint)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256090

Bay leaves (laurel)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256100

Tarragon (Hyssop)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256990

Others (Edible flowers)

2

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,05  (*1)

0,05  (*1)

0,7

0,02  (*1)

0,05  (*1)

0,02  (*1)

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

2

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

0,3

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

0,02  (*1)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,3

0260050

Lentils

0,02  (*1)

0260990

Others

0,02  (*1)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

0270010

Asparagus

0,1

0,02  (*1)

0270020

Cardoons

0,05  (*1)

0,02  (*1)

0270030

Celery

0,05  (*1)

2

0270040

Fennel

0,05  (*1)

0,02  (*1)

0270050

Globe artichokes

2

0,1

0270060

Leek

0,5

0,02  (*1)

0270070

Rhubarb

0,05  (*1)

0,02  (*1)

0270080

Bamboo shoots

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0270090

Palm hearts

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0270990

Others

0,05  (*1)

0,02  (*1)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0,02  (*1)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

0,05  (*1)

3

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

1

0,05  (*1)

0280990

Others

0,05  (*1)

0,05  (*1)

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,05  (*1)

0,02  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,1

5

0,05  (*1)

0300020

Lentils

0,02  (*1)

0,02  (*1)

0,05  (*1)

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,02  (*1)

0,02  (*1)

0,3

0300040

Lupins

0,02  (*1)

0,02  (*1)

0,05  (*1)

0300990

Others

0,02  (*1)

0,02  (*1)

0,05  (*1)

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,05  (*1)

0,05  (*1)

0,02  (*1)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0,1

0,05  (*1)

0401010

Linseed

0,2

0,05  (*1)

0,05  (*1)

0,5

0401020

Peanuts

0,1

0,05  (*1)

0,05  (*1)

0,1  (*1)

0401030

Poppy seed

0,2

0,05  (*1)

0,05  (*1)

0,1  (*1)

0401040

Sesame seed

0,2

0,05  (*1)

0,05  (*1)

0,1  (*1)

0401050

Sunflower seed

0,2

0,05  (*1)

0,05  (*1)

0,5

0401060

Rape seed (Bird rapeseed, turnip rape)

0,2

0,05  (*1)

0,05  (*1)

0,5

0401070

Soya bean

0,05  (*1)

0,5

2

0,1  (*1)

0401080

Mustard seed

0,1

0,05  (*1)

0,05  (*1)

0,1  (*1)

0401090

Cotton seed

0,2

0,05  (*1)

2

0,1  (*1)

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0401110

Safflower

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401120

Borage

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401130

Gold of pleasure

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401140

Hempseed

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0401150

Castor bean

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401990

Others

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0,05  (*1)

0,02  (*1)

0402010

Olives for oil production

0,02  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

0402020

Palm nuts (palmoil kernels)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0402030

Palmfruit

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0402040

Kapok

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0402990

Others

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,05  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

0500010

Barley

2

0,02  (*1)

1

0500020

Buckwheat (Amaranthus, quinoa)

0,3

0,02  (*1)

0,05  (*1)

0500030

Maize

0,3

0,02  (*1)

0,05  (*1)

0500040

Millet (Foxtail millet, teff)

0,3

0,02  (*1)

0,05  (*1)

0500050

Oats

2

0,02  (*1)

1

0500060

Rice

2

0,05

1

0500070

Rye

2

0,02  (*1)

0,5

0500080

Sorghum

0,3

0,02  (*1)

0,05  (*1)

0500090

Wheat (Spelt, triticale)

2

0,02  (*1)

0,5

0500990

Others

0,3

0,02  (*1)

0,05  (*1)

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0610000

| (i) | Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) |
| --- | --- |

(i)

0,5

0,05  (*1)

0,1  (*1)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631000

| (a) | Flowers |
| --- | --- |

(a)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631010

Camomille flowers

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631020

Hybiscus flowers

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631030

Rose petals

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631050

Lime (linden)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632000

| (b) | Leaves |
| --- | --- |

(b)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632010

Strawberry leaves

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632020

Rooibos leaves (Ginkgo leaves)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632030

Maté

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633000

| (c) | Roots |
| --- | --- |

(c)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633010

Valerian root

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633020

Ginseng root

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0640000

| (iv) | Cocoa (fermented beans) |
| --- | --- |

(iv)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0700000

| 7. | HOPS (dried), including hop pellets and unconcentrated powder |
| --- | --- |

7.

0,1  (*1)

0,05  (*1)

1

30

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0800000

| 8. | SPICES |
| --- | --- |

8.

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810000

| (i) | Seeds |
| --- | --- |

(i)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810010

Anise

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810020

Black caraway

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810030

Celery seed (Lovage seed)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810040

Coriander seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810050

Cumin seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810060

Dill seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810070

Fennel seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810080

Fenugreek

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810090

Nutmeg

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820010

Allspice

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820020

Anise pepper (Japan pepper)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820030

Caraway

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820040

Cardamom

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820050

Juniper berries

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820060

Pepper, black and white (Long pepper, pink pepper)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820070

Vanilla pods

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820080

Tamarind

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0830000

| (iii) | Bark |
| --- | --- |

(iii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0830010

Cinnamon (Cassia)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0830990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840010

Liquorice

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840020

Ginger

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840030

Turmeric (Curcuma)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840040

Horseradish

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850000

| (v) | Buds |
| --- | --- |

(v)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850010

Cloves

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850020

Capers

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0860010

Saffron

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0860990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0870000

| (vii) | Aril |
| --- | --- |

(vii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0870010

Mace

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0870990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900010

Sugar beet (root)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900020

Sugar cane

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900030

Chicory roots

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

1010000

| (i) | Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these |
| --- | --- |

(i)

0,05  (*1)

0,1  (*1)

1011000

| (a) | Swine |
| --- | --- |

(a)

0,05

0,1  (*1)

1011010

Meat

2

2

0,2

1011020

Fat free of lean meat

2

2

0,2

1011030

Liver

0,2

0,05

0,1

1011040

Kidney

0,2

0,05

0,1

1011050

Edible offal

0,2

0,05

0,1

1011990

Others

0,2

0,01  (*1)

0,01  (*1)

1012000

| (b) | Bovine |
| --- | --- |

(b)

0,05

1012010

Meat

2

2

0,2

0,1  (*1)

1012020

Fat

2

2

0,2

0,2

1012030

Liver

0,2

0,05

0,1

2

1012040

Kidney

0,2

0,05

0,1

0,5

1012050

Edible offal

0,2

0,05

0,1

0,1  (*1)

1012990

Others

0,2

0,01  (*1)

0,01  (*1)

0,1  (*1)

1013000

| (c) | Sheep |
| --- | --- |

(c)

0,1  (*1)

1013010

Meat

0,05

2

2

0,2

1013020

Fat

0,05

2

2

0,2

1013030

Liver

0,05

0,2

0,05

0,1

1013040

Kidney

0,05

0,2

0,05

0,1

1013050

Edible offal

0,05

0,2

0,05

0,1

1013990

Others

0,2

0,01  (*1)

0,01  (*1)

1014000

| (d) | Goat |
| --- | --- |

(d)

0,1  (*1)

1014010

Meat

0,05

2

2

0,2

1014020

Fat

0,05

2

2

0,2

1014030

Liver

0,05

0,2

0,05

0,1

1014040

Kidney

0,05

0,2

0,05

0,1

1014050

Edible offal

0,05

0,2

0,05

0,1

1014990

Others

0,2

0,01  (*1)

0,01  (*1)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015010

Meat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015020

Fat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015030

Liver

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015040

Kidney

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015050

Edible offal

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

0,01  (*1)

0,1  (*1)

1016010

Meat

0,05

0,1

0,3

1016020

Fat

0,05

0,1

0,3

1016030

Liver

0,05

0,05  (*1)

0,01  (*1)

1016040

Kidney

0,05

0,05  (*1)

0,01  (*1)

1016050

Edible offal

0,05

0,05  (*1)

0,01  (*1)

1016990

Others

0,05  (*1)

0,01  (*1)

1017000

| (g) | Other farm animals (Rabbit, Kangaroo) |
| --- | --- |

(g)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017010

Meat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017020

Fat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017030

Liver

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017040

Kidney

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017050

Edible offal

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1020000

| (ii) | Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd |
| --- | --- |

(ii)

0,05  (*1)

0,1  (*1)

0,05

0,05

0,1

0,05

0,02  (*1)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter |
| --- | --- |

(iii)

0,05  (*1)

0,1  (*1)

0,05

0,05  (*1)

0,02

0,01  (*1)

0,1  (*1)

1030010

Chicken

1030020

Duck

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1030030

Goose

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1030040

Quail

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1030990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1040000

| (iv) | Honey (Royal jelly, pollen) |
| --- | --- |

(iv)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1070000

| (vii) | Other terrestrial animal products |
| --- | --- |

(vii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

| (F) | = | Fat soluble’ |
| --- | --- | --- |

(F)

=

Fat soluble’

| (2) | In part A of Annex III, the columns for boscalid, buprofezin, fluopicolide, hexythiazox, metaflumizone, prothioconazole, spirodiclofen, are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)














  Code number | Groups and examples of individual products to which the MRLs apply (2) | Boscalid (F) (R) | Buprofezin (F) | Fluopicolide | Hexythiazox | Metaflumizone (sum of E- and Z- isomers) | Prothioconazole (Prothioconazole-desthio) (R) | Spirodiclofen (F) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN; NUTS |

(2)

In part A of Annex III, the columns for boscalid, buprofezin, fluopicolide, hexythiazox, metaflumizone, prothioconazole, spirodiclofen, are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Boscalid (F) (R)

Buprofezin (F)

Fluopicolide

Hexythiazox

Metaflumizone (sum of E- and Z- isomers)

Prothioconazole (Prothioconazole-desthio) (R)

Spirodiclofen (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

0100000

1.

0,05  (*3)

0,02  (*3)

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,05  (*3)

1

0,01  (*3)

1

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0,5

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0,5

0110030

Lemons (Citron, lemon)

0,5

0110040

Limes

0,4

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

0,4

0110990

Others

0,4

0120000

| (ii) | Tree nuts (shelled or unshelled) |
| --- | --- |

(ii)

1

0,01  (*3)

0,5

0120010

Almonds

0,7

0,1

0120020

Brazil nuts

0,05  (*3)

0,05

0120030

Cashew nuts

0,05  (*3)

0,05

0120040

Chestnuts

0,05  (*3)

0,05

0120050

Coconuts

0,05  (*3)

0,05

0120060

Hazelnuts (Filbert)

0,05  (*3)

0,05

0120070

Macadamia

0,05  (*3)

0,05

0120080

Pecans

0,05  (*3)

0,05

0120090

Pine nuts

0,05  (*3)

0,05

0120100

Pistachios

0,05  (*3)

0,05

0120110

Walnuts

0,05  (*3)

0,05

0120990

Others

0,05  (*3)

0,05

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

2

0,01  (*3)

0,8

0130010

Apples (Crab apple)

3

1

0130020

Pears (Oriental pear)

0,5

1

0130030

Quinces

0,5

0,5

0130040

Medlar

0,5

0,5

0130050

Loquat

0,5

0,5

0130990

Others

0,5

0,5

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0,01  (*3)

2

0140010

Apricots

3

0,2

1

0140020

Cherries (sweet cherries, sour cherries)

4

2

1

0140030

Peaches (Nectarines and similar hybrids)

3

0,7

1

0140040

Plums (Damson, greengage, mirabelle, sloe)

3

2

0,5

0140990

Others

3

0,1

0,5

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

5

1

2

1

0151010

Table grapes

2

0151020

Wine grapes

0,2

0152000

| (b) | Strawberries |
| --- | --- |

(b)

10

3

0,01  (*3)

0,5

2

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

10

0,05  (*3)

0,01  (*3)

0,5

0,02  (*3)

0153010

Blackberries

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

0153990

Others

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

10

0,05  (*3)

0,01  (*3)

0,5

0154010

Blueberries (Bilberries)

0,1

0154020

Cranberries (Cowberries (red bilberries))

0,1

0154030

Currants (red, black and white)

1

0154040

Gooseberries (Including hybrids with other ribes species)

0,5

0154050

Rose hips

0,1

0154060

Mulberries (arbutus berry)

0,1

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,1

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

0,1

0154990

Others

0,1

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,01  (*3)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0,05  (*3)

0,02  (*3)

0161010

Dates

0,05  (*3)

2

0161020

Figs

0,05  (*3)

0,5

0161030

Table olives

5

0,5

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0,05  (*3)

0,5

0161050

Carambola (Bilimbi)

0,05  (*3)

0,5

0161060

Persimmon

0,05  (*3)

0,5

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

0,05  (*3)

0,5

0161990

Others

0,05  (*3)

0,5

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0,02  (*3)

0162010

Kiwi

5

1

1

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

0,05  (*3)

0,05  (*3)

0,5

0162030

Passion fruit

0,05  (*3)

0,05  (*3)

0,5

0162040

Prickly pear (cactus fruit)

0,05  (*3)

0,05  (*3)

0,5

0162050

Star apple

0,05  (*3)

0,05  (*3)

0,5

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

0,05  (*3)

0,05  (*3)

0,5

0162990

Others

0,05  (*3)

0,05  (*3)

0,5

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0,5

0163010

Avocados

0,05  (*3)

0,05  (*3)

0,02  (*3)

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,6

0,5

0,02  (*3)

0163030

Mangoes

0,05  (*3)

0,1

0,02  (*3)

0163040

Papaya

0,05  (*3)

0,05  (*3)

0,03

0163050

Pomegranate

0,05  (*3)

0,05  (*3)

0,02  (*3)

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

0,05  (*3)

0,05  (*3)

0,02  (*3)

0163080

Pineapples

0,05  (*3)

0,05  (*3)

0,02  (*3)

0163090

Bread fruit (Jackfruit)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0163100

Durian

0,05  (*3)

0,05  (*3)

0,02  (*3)

0163110

Soursop (guanabana)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0163990

Others

0,05  (*3)

0,05  (*3)

0,02  (*3)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

2

0,02

0,05  (*3)

0,02  (*3)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

2

0,01  (*3)

0,5

0,02  (*3)

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0,01  (*3)

0,5

0213010

Beetroot

2

0,1

0213020

Carrots

2

0,1

0213030

Celeriac

2

0,02  (*3)

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots,)

2

0,1

0213050

Jerusalem artichokes

2

0,02  (*3)

0213060

Parsnips

2

0,1

0213070

Parsley root

3

0,1

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

2

0,02  (*3)

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

2

0,1

0213100

Swedes

2

0,1

0213110

Turnips

2

0,1

0213990

Others

2

0,02  (*3)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,05  (*3)

0,5

0,05  (*3)

0,02  (*3)

0,02  (*3)

0220010

Garlic

5

0,01  (*3)

0220020

Onions (Silverskin onions)

5

1

0220030

Shallots

5

0,01  (*3)

0220040

Spring onions (Welsh onion and similar varieties)

6

10

0220990

Others

5

0,01  (*3)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0,5

0,02  (*3)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

3

1

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

1

0,6

0,5

0231020

Peppers (Chilli peppers)

2

1

0,2

0231030

Aubergines (egg plants) (Pepino)

1

0,6

0,02  (*3)

0231040

Okra, lady's fingers

0,5

0,05  (*3)

0,02  (*3)

0231990

Others

0,5

0,05  (*3)

0,02  (*3)

0232000

| (b) | Cucurbits - edible peel |
| --- | --- |

(b)

3

0,5

0,05  (*3)

0232010

Cucumbers

1

0,1

0232020

Gherkins

0,7

0,1

0232030

Courgettes (Summer squash, marrow (patisson))

0,7

0,02  (*3)

0232990

Others

0,7

0,02  (*3)

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

3

0,5

0,05  (*3)

0,02  (*3)

0233010

Melons (Kiwano)

1

0233020

Pumpkins (Winter squash)

0,7

0233030

Watermelons

0,7

0233990

Others

0,7

0234000

| (d) | Sweet corn |
| --- | --- |

(d)

0,5

0,5

0,01  (*3)

0,05  (*3)

0,02  (*3)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

3

0,5

0,01  (*3)

0,05  (*3)

0,02  (*3)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,05  (*3)

0,02  (*3)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

5

2

0,05  (*3)

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

0,5

0,03

0241020

Cauliflower

2

0,03

0241990

Others

1

0,02  (*3)

0242000

| (b) | Head brassica |
| --- | --- |

(b)

5

0242010

Brussels sprouts

0,2

5

1

0,1

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0,2

2

1

0,1

0242990

Others

0,01  (*3)

3

0,05  (*3)

0,02  (*3)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

30

0,1

0,02  (*3)

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

0,5

6

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0,5

0,05  (*3)

0243990

Others

1

0,05  (*3)

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

5

0,01  (*3)

1

0,05  (*3)

0,02  (*3)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0,01  (*3)

0,5

0,02  (*3)

0,02  (*3)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0,5

0251010

Lamb's lettuce (Italian cornsalad)

40

10

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

30

10

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

30

0,05  (*3)

0251040

Cress

30

10

0251050

Land cress

30

10

0251060

Rocket, Rucola (Wild rocket)

30

10

0251070

Red mustard

30

10

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

30

10

0251990

Others

30

10

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

30

0,05  (*3)

0,05  (*3)

0252010

Spinach (New Zealand spinach, amaranthus spinach)

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0253000

| (c) | Vine leaves (grape leaves) |
| --- | --- |

(c)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0254000

| (d) | Water cress |
| --- | --- |

(d)

30

0,05  (*3)

0,05  (*3)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,5

0,05  (*3)

0,05  (*3)

0256000

| (f) | Herbs |
| --- | --- |

(f)

4

0,05  (*3)

0256010

Chervil

30

0256020

Chives

10

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

10

0256040

Parsley

10

0256050

Sage (Winter savory, summer savory,)

10

0256060

Rosemary

10

0256070

Thyme (Marjoram, oregano)

10

0256080

Basil (Balm leaves, mint, peppermint)

50

0256090

Bay leaves (laurel)

10

0256100

Tarragon (Hyssop)

10

0256990

Others (Edible flowers)

10

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

3

0,01  (*3)

0,5

0,05  (*3)

0,02  (*3)

0,02  (*3)

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

1

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

0,5

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

0,05  (*3)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,5

0260050

Lentils

0,05  (*3)

0260990

Others

0,05  (*3)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,05  (*3)

0,5

0,05  (*3)

0,02  (*3)

0270010

Asparagus

0,05  (*3)

0,01  (*3)

0,02  (*3)

0270020

Cardoons

0,5

0,01  (*3)

0,02  (*3)

0270030

Celery

7

0,01  (*3)

0,02  (*3)

0270040

Fennel

0,5

0,01  (*3)

0,02  (*3)

0270050

Globe artichokes

0,5

0,01  (*3)

0,02  (*3)

0270060

Leek

5

0,3

0,05

0270070

Rhubarb

0,5

0,01  (*3)

0,02  (*3)

0270080

Bamboo shoots

0,5

0,01  (*3)

0,02  (*3)

0270090

Palm hearts

0,5

0,01  (*3)

0,02  (*3)

0270990

Others

0,5

0,01  (*3)

0,02  (*3)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,5

0,05  (*3)

0,01  (*3)

0,5

0,05  (*3)

0,02  (*3)

0,02  (*3)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0,02  (*3)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

3

0,05  (*3)

0,01  (*3)

0,05  (*3)

1

0,02  (*3)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,5

0300020

Lentils

0,2

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,2

0300040

Lupins

0,2

0300990

Others

0,2

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,01  (*3)

0,05  (*3)

0,02  (*3)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0,5

0401010

Linseed

1

0,05  (*3)

0,05

0401020

Peanuts

1

0,05  (*3)

0,05

0401030

Poppy seed

1

0,05  (*3)

0,05

0401040

Sesame seed

1

0,05  (*3)

0,05

0401050

Sunflower seed

1

0,05  (*3)

0,05

0401060

Rape seed (Bird rapeseed, turnip rape)

1

0,05  (*3)

0,1

0401070

Soya bean

3

0,05  (*3)

0,05

0401080

Mustard seed

1

0,05  (*3)

0,05

0401090

Cotton seed

1

0,5

0,05

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

0,5

0,05  (*3)

0,05

0401110

Safflower

1

0,05  (*3)

0,05

0401120

Borage

0,5

0,05  (*3)

0,05

0401130

Gold of pleasure

0,5

0,05  (*3)

0,05

0401140

Hempseed

0,5

0,05  (*3)

0,05

0401150

Castor bean

0,5

0,05  (*3)

0,05

0401990

Others

1

0,05  (*3)

0,05

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0,02  (*3)

0402010

Olives for oil production

0,05  (*3)

5

0,5

0402020

Palm nuts (palmoil kernels)

1

0,05  (*3)

0,05  (*3)

0402030

Palmfruit

0,05  (*3)

0,05  (*3)

0,05  (*3)

0402040

Kapok

1

0,05  (*3)

0,05  (*3)

0402990

Others

0,05  (*3)

0,05  (*3)

0,05  (*3)

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,01  (*3)

0,05  (*3)

0,02  (*3)

0500010

Barley

3

0,05  (*3)

0,2

0,3

0500020

Buckwheat (Amaranthus, quinoa)

0,5

0,05  (*3)

0,5

0,02  (*3)

0500030

Maize

0,5

0,05  (*3)

0,5

0,02  (*3)

0500040

Millet (Foxtail millet, teff)

0,5

0,05  (*3)

0,5

0,02  (*3)

0500050

Oats

3

0,05  (*3)

0,5

0,05

0500060

Rice

0,5

0,5

0,5

0,02  (*3)

0500070

Rye

0,5

0,05  (*3)

0,5

0,1

0500080

Sorghum

0,5

0,05  (*3)

0,5

0,02  (*3)

0500090

Wheat (Spelt, triticale)

0,5

0,05  (*3)

0,5

0,1

0500990

Others

0,5

0,05  (*3)

0,05  (*3)

0,02  (*3)

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,5

0,05  (*3)

0,02  (*3)

0,05  (*3)

0,1  (*3)

0,02  (*3)

0,05  (*3)

0610000

| (i) | Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) |
| --- | --- |

(i)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0640000

| (iv) | Cocoa (fermented beans) |
| --- | --- |

(iv)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0700000

| 7. | HOPS (dried) , including hop pellets and unconcentrated powder |
| --- | --- |

7.

35

5

0,02  (*3)

20

0,1  (*3)

0,02  (*3)

40

0800000

| 8. | SPICES |
| --- | --- |

8.

0,5

0,05  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0,05  (*3)

0810000

| (i) | Seeds |
| --- | --- |

(i)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0820010

Allspice

0820020

Anise pepper (Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

0840040

Horseradish

0840990

Others

0850000

| (v) | Buds |
| --- | --- |

(v)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,02  (*3)

0900010

Sugar beet (root)

2

0,3

0900020

Sugar cane

0,5

0,02  (*3)

0900030

Chicory roots

2

0,02  (*3)

0900990

Others

0,5

0,02  (*3)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

0,05  (*3)

1010000

| (i) | Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these |
| --- | --- |

(i)

0,01
   (*3)

0,05

1011000

| (a) | Swine |
| --- | --- |

(a)

0,02

1011010

Meat

0,7

0,05

0,01  (*3)

1011020

Fat free of lean meat

0,7

0,05

0,05  (*3)

1011030

Liver

0,2

0,5

0,05
   (*3)

1011040

Kidney

0,2

0,5

0,05
   (*3)

1011050

Edible offal

0,2

0,5

0,05
   (*3)

1011990

Others

0,05  (*3)

0,01  (*3)

0,01  (*3)

1012000

| (b) | Bovine |
| --- | --- |

(b)

0,02

1012010

Meat

0,7

0,05

0,01  (*3)

1012020

Fat

0,7

0,05

0,05  (*3)

1012030

Liver

0,2

0,5

0,05  (*3)

1012040

Kidney

0,3

0,5

0,05  (*3)

1012050

Edible offal

0,3

0,5

0,05
   (*3)

1012990

Others

0,05  (*3)

0,05

0,01  (*3)

1013000

| (c) | Sheep |
| --- | --- |

(c)

0,02

1013010

Meat

0,7

0,05

0,01  (*3)

1013020

Fat

0,7

0,05

0,05  (*3)

1013030

Liver

0,2

0,5

0,05
   (*3)

1013040

Kidney

0,3

0,5

0,05
   (*3)

1013050

Edible offal

0,3

0,5

0,05
   (*3)

1013990

Others

0,05  (*3)

0,01  (*3)

0,01  (*3)

1014000

| (d) | Goat |
| --- | --- |

(d)

0,02

1014010

Meat

0,7

0,05

0,01  (*3)

1014020

Fat

0,7

0,05

0,05  (*3)

1014030

Liver

0,2

0,5

0,05
   (*3)

1014040

Kidney

0,3

0,5

0,05
   (*3)

1014050

Edible offal

0,3

0,5

0,05
   (*3)

1014990

Others

0,05  (*3)

0,01  (*3)

0,01  (*3)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

0,02

1015010

Meat

0,7

0,05

0,01  (*3)

1015020

Fat

0,7

0,05

0,05  (*3)

1015030

Liver

0,2

0,5

0,05
   (*3)

1015040

Kidney

0,3

0,5

0,05
   (*3)

1015050

Edible offal

0,3

0,5

0,05
   (*3)

1015990

Others

0,05  (*3)

0,01  (*3)

0,01  (*3)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Meat

0,05  (*3)

0,02

0,05

0,01  (*3)

1016020

Fat

0,1

0,1

0,05

0,05  (*3)

1016030

Liver

0,1

0,02

0,05

0,01  (*3)

1016040

Kidney

0,05

0,02

0,05

0,01  (*3)

1016050

Edible offal

0,1

0,02

0,01  (*3)

0,01  (*3)

1016990

Others

0,05  (*3)

0,02

0,01  (*3)

0,01  (*3)

1017000

| (g) | Other farm animals (Rabbit, Kangaroo) |
| --- | --- |

(g)

0,02

1017010

Meat

0,7

0,05

0,01  (*3)

1017020

Fat

0,7

0,05

0,05  (*3)

1017030

Liver

0,2

0,5

0,05
   (*3)

1017040

Kidney

0,3

0,5

0,05
   (*3)

1017050

Edible offal

0,3

0,5

0,05
   (*3)

1017990

Others

0,05  (*3)

0,01  (*3)

0,01  (*3)

1020000

| (ii) | Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd |
| --- | --- |

(ii)

0,1

0,02

0,05

0,02

0,01  (*3)

0,004  (*3)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter |
| --- | --- |

(iii)

0,05  (*3)

0,01
   (*3)

0,02  (*3)

0,02

0,05

0,02  (*3)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen) |
| --- | --- |

(iv)

0,5

0,01
   (*3)

0,02
   (*3)

0,02

0,01  (*3)

0,02  (*3)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,05  (*3)

0,01
   (*3)

0,02
   (*3)

0,02

0,01  (*3)

0,02  (*3)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,05  (*3)

0,01
   (*3)

0,02
   (*3)

0,02

0,01  (*3)

0,02  (*3)

1070000

| (vii) | Other terrestrial animal products |
| --- | --- |

(vii)

0,05  (*3)

0,01
   (*3)

0,02
   (*3)

0,02

0,01  (*3)

0,02  (*3)

(F)= Fat soluble

(R)= The residue definition differs for the following combinations pesticide-code number:

Boscalid — code 1000000 : Sum of boscalid and M 510F01 including its congugates expressed as boscalid

Prothioconazole — code 1000000 :

| (3) | In part B of Annex III, the columns for cypermethrin, indoxacarb and methoxyfenozide are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)










  Code number | Groups and examples of individual products to which the MRLs apply (3) | Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) | Indoxacarb as sum of the isomers S and R (F) | Methoxyfenozide (F) |
| --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) |
| 0130040 | Medlar | 1 | 0,3 | 2 |
| 0130050 | Loquat | 1 | 0,3 | 2 |
| 0154050 | Rose hips | 0,05  (*4) | 1 | 0,02  (*4) |
| 0154060 | Mulberries (arbutus berry) | 0,05  (*4) | 1 | 0,02  (*4) |
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,05  (*4) | 1 | 0,02  (*4) |
| 0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | 0,05  (*4) | 1 | 0,02  (*4) |
| 0161050 | Carambola (Bilimbi) | 0,2 | 0,02  (*4) | 0,02  (*4) |
| 0161060 | Persimmon | 0,05  (*4) | 0,02  (*4) | 0,02  (*4) |
| 0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) | 0,05  (*4) | 0,02  (*4) | 0,02  (*4) |
| 0162040 | Prickly pear (cactus fruit) | 0,05  (*4) | 0,02  (*4) | 0,02  (*4) |
| 0162050 | Star apple | 0,05  (*4) | 0,02  (*4) | 0,02  (*4) |
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | 0,05  (*4) | 0,02  (*4) | 0,02  (*4) |
| 0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | 0,05  (*4) | 0,02  (*4) | 0,02  (*4) |
| 0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | 0,05  (*4) | 0,02  (*4) | 0,02  (*4) |
| 0163090 | Bread fruit (Jackfruit) | 0,05  (*4) | 0,02  (*4) | 0,02  (*4) |
| 0163100 | Durian | 1 | 0,02  (*4) | 0,02  (*4) |
| 0163110 | Soursop (guanabana) | 0,05  (*4) | 0,02  (*4) | 0,02  (*4) |
| 0212040 | Arrowroot | 0,05  (*4) | 0,02  (*4) | 0,02  (*4) |
| 0251050 | Land cress | 2 | 0,02  (*4) | 0,02  (*4) |
| 0251070 | Red mustard | 2 | 0,02  (*4) | 0,02  (*4) |
| 0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | 0,7 | 0,02  (*4) | 0,02  (*4) |
| 0253000 | (c) | Vine leaves (grape leaves) |

(3)

In part B of Annex III, the columns for cypermethrin, indoxacarb and methoxyfenozide are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F)

Indoxacarb as sum of the isomers S and R (F)

Methoxyfenozide (F)

(1)

(2)

(3)

(4)

(5)

0130040

Medlar

1

0,3

2

0130050

Loquat

1

0,3

2

0154050

Rose hips

0,05  (*4)

1

0,02  (*4)

0154060

Mulberries (arbutus berry)

0,05  (*4)

1

0,02  (*4)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,05  (*4)

1

0,02  (*4)

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

0,05  (*4)

1

0,02  (*4)

0161050

Carambola (Bilimbi)

0,2

0,02  (*4)

0,02  (*4)

0161060

Persimmon

0,05  (*4)

0,02  (*4)

0,02  (*4)

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

0,05  (*4)

0,02  (*4)

0,02  (*4)

0162040

Prickly pear (cactus fruit)

0,05  (*4)

0,02  (*4)

0,02  (*4)

0162050

Star apple

0,05  (*4)

0,02  (*4)

0,02  (*4)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

0,05  (*4)

0,02  (*4)

0,02  (*4)

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

0,05  (*4)

0,02  (*4)

0,02  (*4)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

0,05  (*4)

0,02  (*4)

0,02  (*4)

0163090

Bread fruit (Jackfruit)

0,05  (*4)

0,02  (*4)

0,02  (*4)

0163100

Durian

1

0,02  (*4)

0,02  (*4)

0163110

Soursop (guanabana)

0,05  (*4)

0,02  (*4)

0,02  (*4)

0212040

Arrowroot

0,05  (*4)

0,02  (*4)

0,02  (*4)

0251050

Land cress

2

0,02  (*4)

0,02  (*4)

0251070

Red mustard

2

0,02  (*4)

0,02  (*4)

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

0,7

0,02  (*4)

0,02  (*4)

0253000

(c)

0,05  (*4)

2

0,02  (*4)

0256050

Sage (Winter savory, summer savory,)

2

2

0,02  (*4)

0256060

Rosemary

2

2

0,02  (*4)

0256070

Thyme (Marjoram, oregano)

2

2

0,02  (*4)

0256080

Basil (Balm leaves, mint, peppermint)

2

15

0,02  (*4)

0256090

Bay leaves (laurel)

2

2

0,02  (*4)

0256100

Tarragon (Hyssop)

2

2

0,02  (*4)

0270080

Bamboo shoots

0,05  (*4)

0,02  (*4)

0,02  (*4)

0270090

Palm hearts

0,05  (*4)

0,02  (*4)

0,02  (*4)

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,05  (*4)

0,02  (*4)

0401110

Safflower

0,1

0,05  (*4)

0,05  (*4)

0401120

Borage

0,05  (*4)

0,05  (*4)

0,05  (*4)

0401130

Gold of pleasure

0,05  (*4)

0,05  (*4)

0,05  (*4)

0401150

Castor bean

0,05  (*4)

0,05  (*4)

0,05  (*4)

0402020

Palm nuts (palmoil kernels)

0,05  (*4)

0,02  (*4)

0,05  (*4)

0402030

Palmfruit

0,05  (*4)

0,02  (*4)

0,05  (*4)

0402040

Kapok

0,05  (*4)

0,02  (*4)

0,05  (*4)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0,1  (*4)

10

0,05  (*4)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0,1  (*4)

10

0,05  (*4)

0631010

Camomille flowers

0,1  (*4)

10

0,05  (*4)

0631020

Hybiscus flowers

0,1  (*4)

10

0,05  (*4)

0631030

Rose petals

0,1  (*4)

10

0,05  (*4)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0,1  (*4)

10

0,05  (*4)

0631050

Lime (linden)

0,1  (*4)

10

0,05  (*4)

0631990

Others

0,1  (*4)

10

0,05  (*4)

0632000

| (b) | Leaves |
| --- | --- |

(b)

0,1  (*4)

10

0,05  (*4)

0632010

Strawberry leaves

0,1  (*4)

10

0,05  (*4)

0632020

Rooibos leaves (Ginkgo leaves)

0,1  (*4)

10

0,05  (*4)

0632030

Maté

0,1  (*4)

10

0,05  (*4)

0632990

Others

0,1  (*4)

10

0,05  (*4)

0633000

| (c) | Roots |
| --- | --- |

(c)

0,1  (*4)

10

0,05  (*4)

0633010

Valerian root

0,1  (*4)

10

0,05  (*4)

0633020

Ginseng root

0,1  (*4)

10

0,05  (*4)

0633990

Others

0,1  (*4)

10

0,05  (*4)

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0,1  (*4)

10

0,05  (*4)

0640000

| (iv) | Cocoa (fermented beans) |
| --- | --- |

(iv)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0800000

| 8. | SPICES |
| --- | --- |

8.

0,05  (*4)

0,05  (*4)

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0810010

Anise

0,1  (*4)

0,05  (*4)

0,05  (*4)

0810020

Black caraway

0,1  (*4)

0,05  (*4)

0,05  (*4)

0810030

Celery seed (Lovage seed)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0810040

Coriander seed

0,1  (*4)

0,05  (*4)

0,05  (*4)

0810050

Cumin seed

0,1  (*4)

0,05  (*4)

0,05  (*4)

0810060

Dill seed

0,1  (*4)

0,05  (*4)

0,05  (*4)

0810070

Fennel seed

0,1  (*4)

0,05  (*4)

0,05  (*4)

0810080

Fenugreek

0,1  (*4)

0,05  (*4)

0,05  (*4)

0810090

Nutmeg

0,1  (*4)

0,05  (*4)

0,05  (*4)

0810990

Others

0,1  (*4)

0,05  (*4)

0,05  (*4)

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0820010

Allspice

0,1  (*4)

0,05  (*4)

0,05  (*4)

0820020

Anise pepper (Japan pepper)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0820030

Caraway

0,1  (*4)

0,05  (*4)

0,05  (*4)

0820040

Cardamom

0,1  (*4)

0,05  (*4)

0,05  (*4)

0820050

Juniper berries

0,1  (*4)

0,05  (*4)

0,05  (*4)

0820060

Pepper, black and white (Long pepper, pink pepper)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0820070

Vanilla pods

0,1  (*4)

0,05  (*4)

0,05  (*4)

0820080

Tamarind

0,1  (*4)

0,05  (*4)

0,05  (*4)

0820990

Others

0,1  (*4)

0,05  (*4)

0,05  (*4)

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0830010

Cinnamon (Cassia)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0830990

Others

0,1  (*4)

0,05  (*4)

0,05  (*4)

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0,2  (*4)

0,05  (*4)

0,05  (*4)

0840010

Liquorice

0,2  (*4)

0,05  (*4)

0,05  (*4)

0840020

Ginger

0,2  (*4)

0,05  (*4)

0,05  (*4)

0840030

Turmeric (Curcuma)

0,2  (*4)

0,05  (*4)

0,05  (*4)

0840040

Horseradish

0,2  (*4)

0,05  (*4)

0,05  (*4)

0840990

Others

0,2  (*4)

0,05  (*4)

0,05  (*4)

0850000

| (v) | Buds |
| --- | --- |

(v)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0850010

Cloves

0,1  (*4)

0,05  (*4)

0,05  (*4)

0850020

Capers

0,1  (*4)

0,05  (*4)

0,05  (*4)

0850990

Others

0,1  (*4)

0,05  (*4)

0,05  (*4)

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0860010

Saffron

0,1  (*4)

0,05  (*4)

0,05  (*4)

0860990

Others

0,1  (*4)

0,05  (*4)

0,05  (*4)

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0870010

Mace

0,1  (*4)

0,05  (*4)

0,05  (*4)

0870990

Others

0,1  (*4)

0,05  (*4)

0,05  (*4)

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0900010

Sugar beet (root)

1

0,1

0,3

0900020

Sugar cane

0,2

0,02  (*4)

0,02  (*4)

0900030

Chicory roots

0,05  (*4)

0,02  (*4)

0,02  (*4)

0900990

Others

0,05  (*4)

0,02  (*4)

0,02  (*4)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Meat

2

2

0,2

1015020

Fat

2

2

0,2

1015030

Liver

0,2

0,05

0,1

1015040

Kidney

0,2

0,05

0,1

1015050

Edible offal

0,2

0,05

0,1

1015990

Others

0,2

0,01  (*4)

0,01  (*4)

1017000

| (g) | Other farm animals (Rabbit, Kangaroo) |
| --- | --- |

(g)

0,2

1017010

Meat

0,2

2

0,2

1017020

Fat

0,2

2

0,2

1017030

Liver

0,2

0,05

0,1

1017040

Kidney

0,2

0,05

0,1

1017050

Edible offal

0,2

0,05

0,1

1017990

Others

0,2

0,01  (*4)

0,01  (*4)

1030020

Duck

0,05  (*4)

0,02

0,01  (*4)

1030030

Goose

0,05  (*4)

0,02

0,01  (*4)

1030040

Quail

0,05  (*4)

0,02

0,01  (*4)

1030990

Others

0,05  (*4)

0,02

0,01  (*4)

1040000

| (iv) | Honey (Royal jelly, pollen) |
| --- | --- |

(iv)

0,05  (*4)

0,02

0,01
   (*4)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,05  (*4)

0,02

0,01
   (*4)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,05  (*4)

0,02

0,01
   (*4)

1070000

| (vii) | Other terrestrial animal products |
| --- | --- |

(vii)

0,05  (*4)

0,02

0,01
   (*4)

| (F) | = | Fat soluble’ |
| --- | --- | --- |

(F)

=

Fat soluble’

---

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1)  Indicates lower limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*4)  Indicates lower limit of analytical determination

---

| 27.5.2011 | EN | Official Journal of the European Union | L 140/48 |
| --- | --- | --- | --- |

27.5.2011

EN

Official Journal of the European Union

L 140/48

---

COMMISSION IMPLEMENTING REGULATION (EU) No 521/2011

of 26 May 2011

amending Regulation (EC) No 620/2009 providing for the administration of an import tariff quota for high-quality beef

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 144(1) and Article 148, in conjunction with Article 4, thereof,

Whereas:

| (1) | To avoid speculative applications for import licences to be granted in accordance with Commission Regulation (EC) No 620/2009 (2) and to ensure that import licences are attributed to genuine importers, it is appropriate to set a historical reference quantity of beef and veal imported as a condition for the application for import licences at an appropriate level. |
| --- | --- |

(1)

To avoid speculative applications for import licences to be granted in accordance with Commission Regulation (EC) No 620/2009 (2) and to ensure that import licences are attributed to genuine importers, it is appropriate to set a historical reference quantity of beef and veal imported as a condition for the application for import licences at an appropriate level.

| (2) | To avoid misinterpretation the requirements for high-quality beef laid down in Annex I to Regulation (EC) No 620/2009 should be clarified; in particular, it should be set out in a more precise manner that the minimum energy content is applicable to the whole diet and that heifers and steers refer respectively to categories E and C defined in part A of Annex V to Regulation (EC) No 1234/2007. |
| --- | --- |

(2)

To avoid misinterpretation the requirements for high-quality beef laid down in Annex I to Regulation (EC) No 620/2009 should be clarified; in particular, it should be set out in a more precise manner that the minimum energy content is applicable to the whole diet and that heifers and steers refer respectively to categories E and C defined in part A of Annex V to Regulation (EC) No 1234/2007.

| (3) | Regulation (EC) No 620/2009 should therefore be amended accordingly. |
| --- | --- |

(3)

Regulation (EC) No 620/2009 should therefore be amended accordingly.

| (4) | Since the next tariff quota year begins on 1 July 2011, this Regulation should apply as from that date and to licence applications lodged for that period. |
| --- | --- |

(4)

Since the next tariff quota year begins on 1 July 2011, this Regulation should apply as from that date and to licence applications lodged for that period.

| (5) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of the Agricultural Markets, |
| --- | --- |

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of the Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 620/2009 is amended as follows:

| (1) | in Article 3(2), the following subparagraph is added:
  ‘For the purposes of applying Article 5 of Regulation (EC) No 1301/2006 import licence applicants shall, when presenting their first application as regards a given quota period, furnish proof that they imported, during each of the two periods referred to in Article 5 of Regulation (EC) No 1301/2006, at least 100 tonnes of products covered by part XV of Annex I to Regulation (EC) No 1234/2007.’; |
| --- | --- |

(1)

in Article 3(2), the following subparagraph is added:

‘For the purposes of applying Article 5 of Regulation (EC) No 1301/2006 import licence applicants shall, when presenting their first application as regards a given quota period, furnish proof that they imported, during each of the two periods referred to in Article 5 of Regulation (EC) No 1301/2006, at least 100 tonnes of products covered by part XV of Annex I to Regulation (EC) No 1234/2007.’;

| (2) | Annex I is amended in accordance with the Annex to this Regulation. |
| --- | --- |

(2)

Annex I is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

It shall apply as from the tariff quota year beginning on 1 July 2011 and to licence applications lodged for that period.

This Regulation shall be binding in its entirety and directly applicable in the Member States.

Done at Brussels, 26 May 2011.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 182, 15.7.2009, p. 25.

2

---

ANNEX

In Annex I to Regulation (EC) No 620/2009, paragraph 1 is replaced by the following:

| ‘1. | Beef cuts are obtained from carcasses of heifers and steers (*1) less than 30 months of age which have only been fed a diet, for at least the last 100 days before slaughter, containing not less than 62 % of concentrates and/or feed grain co-products on a dietary dry matter basis, that meets or exceeds a metabolisable energy content greater than 12,26 megajoules per one kilogram of dry matter. |
| --- | --- |

‘1.

---

(*1)  For the purposes of these requirements, heifers and steers refer, respectively, to categories E and C as defined in part A of Annex V to Regulation (EC) No 1234/2007.’
  ’

*1

---

| 27.5.2011 | EN | Official Journal of the European Union | L 140/50 |
| --- | --- | --- | --- |

27.5.2011

EN

Official Journal of the European Union

L 140/50

---

COMMISSION IMPLEMENTING REGULATION (EU) No 522/2011

of 26 May 2011

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules for Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (2), and in particular Article 138(1) thereof,

Whereas:

Regulation (EC) No 1580/2007 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XV, Part A thereto,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 138 of Regulation (EC) No 1580/2007 are fixed in the Annex hereto.

Article 2

This Regulation shall enter into force on 27 May 2011.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 26 May 2011.

For the Commission, On behalf of the President,

José Manuel SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 350, 31.12.2007, p. 1.

2

---

ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | MA | 35,3 |
| TR | 68,6 |
| ZZ | 52,0 |
| 0707 00 05 | AL | 31,8 |
| TR | 108,9 |
| ZZ | 70,4 |
| 0709 90 70 | AR | 34,9 |
| MA | 86,8 |
| TR | 120,2 |
| ZZ | 80,6 |
| 0709 90 80 | EC | 23,2 |
| ZZ | 23,2 |
| 0805 10 20 | EG | 56,5 |
| IL | 53,6 |
| MA | 46,9 |
| TR | 74,4 |
| ZZ | 57,9 |
| 0805 50 10 | AR | 72,2 |
| TR | 91,2 |
| ZA | 100,9 |
| ZZ | 88,1 |
| 0808 10 80 | AR | 84,7 |
| BR | 79,5 |
| CA | 129,0 |
| CL | 79,7 |
| CN | 95,4 |
| CR | 69,1 |
| NZ | 110,3 |
| US | 90,7 |
| UY | 55,1 |
| ZA | 86,4 |
| ZZ | 88,0 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

MA

35,3

TR

68,6

ZZ

52,0

0707 00 05

AL

31,8

TR

108,9

ZZ

70,4

0709 90 70

AR

34,9

MA

86,8

TR

120,2

ZZ

80,6

0709 90 80

EC

23,2

ZZ

23,2

0805 10 20

EG

56,5

IL

53,6

MA

46,9

TR

74,4

ZZ

57,9

0805 50 10

AR

72,2

TR

91,2

ZA

100,9

ZZ

88,1

0808 10 80

AR

84,7

BR

79,5

CA

129,0

CL

79,7

CN

95,4

CR

69,1

NZ

110,3

US

90,7

UY

55,1

ZA

86,4

ZZ

88,0

---

(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘
  ZZ
  ’ stands for ‘of other origin’.

---

| 27.5.2011 | EN | Official Journal of the European Union | L 140/52 |
| --- | --- | --- | --- |

27.5.2011

EN

Official Journal of the European Union

L 140/52

---

COMMISSION IMPLEMENTING REGULATION (EU) No 523/2011

of 26 May 2011

amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EU) No 867/2010 for the 2010/11 marketing year

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (single CMO Regulation) (1),

Having regard to Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (2), and in particular Article 36(2), second subparagraph, second sentence thereof,

Whereas:

| (1) | The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2010/11 marketing year are fixed by Commission Regulation (EU) No 867/2010 (3). These prices and duties have been last amended by Commission Regulation (EU) No 487/2011 (4). |
| --- | --- |

(1)

The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2010/11 marketing year are fixed by Commission Regulation (EU) No 867/2010 (3). These prices and duties have been last amended by Commission Regulation (EU) No 487/2011 (4).

| (2) | The data currently available to the Commission indicate that those amounts should be amended in accordance with the rules and procedures laid down in Regulation (EC) No 951/2006, |
| --- | --- |

(2)

The data currently available to the Commission indicate that those amounts should be amended in accordance with the rules and procedures laid down in Regulation (EC) No 951/2006,

HAS ADOPTED THIS REGULATION:

Article 1

The representative prices and additional duties applicable to imports of the products referred to in Article 36 of Regulation (EC) No 951/2006, as fixed by Regulation (EU) No 867/2010 for the 2010/11, marketing year, are hereby amended as set out in the Annex hereto.

Article 2

This Regulation shall enter into force on 27 May 2011.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 26 May 2011.

For the Commission, On behalf of the President,

José Manuel SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 178, 1.7.2006, p. 24.

2

(3)  
  OJ L 259, 1.10.2010, p. 3.

3

(4)  
  OJ L 133, 20.5.2011, p. 10.

4

---

ANNEX

Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 1702 90 95 from 27 May 2011

| (EUR) |
| --- |
| CN code | Representative price per 100 kg net of the product concerned | Additional duty per 100 kg net of the product concerned |
| 1701 11 10  (1) | 44,73 | 0,00 |
| 1701 11 90  (1) | 44,73 | 1,49 |
| 1701 12 10  (1) | 44,73 | 0,00 |
| 1701 12 90  (1) | 44,73 | 1,19 |
| 1701 91 00  (2) | 46,13 | 3,63 |
| 1701 99 10  (2) | 46,13 | 0,50 |
| 1701 99 90  (2) | 46,13 | 0,50 |
| 1702 90 95  (3) | 0,46 | 0,24 |

(EUR)

CN code

Representative price per 100 kg net of the product concerned

Additional duty per 100 kg net of the product concerned

1701 11 10  (1)

44,73

0,00

1701 11 90  (1)

44,73

1,49

1701 12 10  (1)

44,73

0,00

1701 12 90  (1)

44,73

1,19

1701 91 00  (2)

46,13

3,63

1701 99 10  (2)

46,13

0,50

1701 99 90  (2)

46,13

0,50

1702 90 95  (3)

0,46

0,24

---

(1)  For the standard quality defined in point III of Annex IV to Regulation (EC) No 1234/2007.

(2)  For the standard quality defined in point II of Annex IV to Regulation (EC) No 1234/2007.

(3)  Per 1 % sucrose content.

---

DECISIONS

| 27.5.2011 | EN | Official Journal of the European Union | L 140/54 |
| --- | --- | --- | --- |

27.5.2011

EN

Official Journal of the European Union

L 140/54

---

COUNCIL DECISION

of 19 May 2011

appointing one Danish member of the Committee of the Regions

(2011/311/EU)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 305 thereof,

Having regard to the proposal of the Danish Government,

Whereas:

| (1) | On 22 December 2009 and on 18 January 2010, the Council adopted Decisions 2009/1014/EU (1) and 2010/29/EU (2) appointing the members and alternate members of the Committee of the Regions for the period from 26 January 2010 to 25 January 2015. |
| --- | --- |

(1)

On 22 December 2009 and on 18 January 2010, the Council adopted Decisions 2009/1014/EU (1) and 2010/29/EU (2) appointing the members and alternate members of the Committee of the Regions for the period from 26 January 2010 to 25 January 2015.

| (2) | One member’s seat on the Committee of the Regions has become vacant following the end of the term of office of Mr Henning JENSEN, |
| --- | --- |

(2)

One member’s seat on the Committee of the Regions has become vacant following the end of the term of office of Mr Henning JENSEN,

HAS ADOPTED THIS DECISION:

Article 1

The following is hereby reappointed to the Committee of the Regions as a member for the remainder of the current term of office, which runs until 25 January 2015:

| — | Mr Henning JENSEN, Byrådsmedlem (change of mandate). |
| --- | --- |

—

Mr Henning JENSEN, Byrådsmedlem (change of mandate).

Article 2

This Decision shall enter into force on the day of its adoption.

Done at Brussels, 19 May 2011.

For the Council

The President

BALOG Z.

---

(1)  
  OJ L 348, 29.12.2009, p. 22.

1

(2)  
  OJ L 12, 19.1.2010, p. 11.

2

---

| 27.5.2011 | EN | Official Journal of the European Union | L 140/55 |
| --- | --- | --- | --- |

27.5.2011

EN

Official Journal of the European Union

L 140/55

---

COUNCIL DECISION 2011/312/CFSP

of 26 May 2011

amending and extending Joint Action 2005/889/CFSP on establishing a European Union Border Assistance Mission for the Rafah Crossing Point (EU BAM Rafah)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on European Union, and in particular Articles 28 and 43(2) thereof,

Whereas:

| (1) | On 25 November 2005, the Council adopted Joint Action 2005/889/CFSP on establishing a European Union Border Assistance Mission for the Rafah Crossing Point (EU BAM Rafah) (1). |
| --- | --- |

(1)

On 25 November 2005, the Council adopted Joint Action 2005/889/CFSP on establishing a European Union Border Assistance Mission for the Rafah Crossing Point (EU BAM Rafah) (1).

| (2) | On 12 May 2010, the Council adopted Decision 2010/274/CFSP (2) amending Joint Action 2005/889/CFSP and extending it until 24 May 2011. |
| --- | --- |

(2)

On 12 May 2010, the Council adopted Decision 2010/274/CFSP (2) amending Joint Action 2005/889/CFSP and extending it until 24 May 2011.

| (3) | On 16 February 2011 the Political and Security Committee (PSC) endorsed recommendations on the Strategic Concept for Common Security and Defence Policy (CSDP) training of PA border and crossing management staff for Gaza crossings. |
| --- | --- |

(3)

On 16 February 2011 the Political and Security Committee (PSC) endorsed recommendations on the Strategic Concept for Common Security and Defence Policy (CSDP) training of PA border and crossing management staff for Gaza crossings.

| (4) | EU BAM Rafah should be further extended from 25 May 2011 until 31 December 2011 on the basis of its current mandate. |
| --- | --- |

(4)

EU BAM Rafah should be further extended from 25 May 2011 until 31 December 2011 on the basis of its current mandate.

| (5) | It is also necessary to lay down the financial reference amount intended to cover the expenditure related to EU BAM Rafah for the period from 25 May 2011 to 31 December 2011, |
| --- | --- |

(5)

It is also necessary to lay down the financial reference amount intended to cover the expenditure related to EU BAM Rafah for the period from 25 May 2011 to 31 December 2011,

HAS ADOPTED THIS DECISION:

Article 1

Joint Action 2005/889/CFSP is hereby amended as follows:

| 1. | In Article 2, second paragraph, the following point shall be added:






  ‘(d) | assist EUPOL COPPS in its additional tasks in the area of training of PA border and crossing management staff for Gaza crossings.’. |
| --- | --- | --- |

1.

In Article 2, second paragraph, the following point shall be added:

‘(d)

assist EUPOL COPPS in its additional tasks in the area of training of PA border and crossing management staff for Gaza crossings.’.

| 2. | Article 10(1) shall be replaced by the following:

  ‘1.   The PSC shall exercise, under the responsibility of the Council and the HR, political control and strategic direction of the mission. The Council hereby authorises the PSC to take the relevant decisions for this purpose in accordance with Article 38 of the Treaty. This authorisation shall include the powers to appoint a Head of Mission, upon a proposal from the HR, and to amend the OPLAN. It shall also include powers to take subsequent decisions regarding the appointment of the Head of Mission. The powers of decision with respect to the objectives and termination of the mission shall remain vested in the Council.’. |
| --- | --- |

2.

Article 10(1) shall be replaced by the following:

‘1.   The PSC shall exercise, under the responsibility of the Council and the HR, political control and strategic direction of the mission. The Council hereby authorises the PSC to take the relevant decisions for this purpose in accordance with Article 38 of the Treaty. This authorisation shall include the powers to appoint a Head of Mission, upon a proposal from the HR, and to amend the OPLAN. It shall also include powers to take subsequent decisions regarding the appointment of the Head of Mission. The powers of decision with respect to the objectives and termination of the mission shall remain vested in the Council.’.

| 3. | Article 13(1) shall be replaced by the following:

  ‘1.   The financial reference amount intended to cover the expenditure related to the mission for the period from 25 May 2011 to 31 December 2011 shall be EUR 1 400 000.’. |
| --- | --- |

3.

Article 13(1) shall be replaced by the following:

‘1.   The financial reference amount intended to cover the expenditure related to the mission for the period from 25 May 2011 to 31 December 2011 shall be EUR 1 400 000.’.

| 4. | In Article 16, the second paragraph shall be replaced by the following:
  ‘It shall expire on 31 December 2011.’. |
| --- | --- |

4.

In Article 16, the second paragraph shall be replaced by the following:

‘It shall expire on 31 December 2011.’.

Article 2

This Decision shall enter into force on the date of its adoption.

It shall apply from 25 May 2011.

Done at Brussels, 26 May 2011.

For the Council

The President

MARTONYI J.

---

(1)  
  OJ L 327, 14.12.2005, p. 28.

1

(2)  
  OJ L 119, 13.5.2010, p. 22.

2

---

| 27.5.2011 | EN | Official Journal of the European Union | L 140/56 |
| --- | --- | --- | --- |

27.5.2011

EN

Official Journal of the European Union

L 140/56

---

COMMISSION DECISION

of 26 May 2011

adjusting the weightings applicable from 1 February, 1 March, 1 April, 1 May and 1 June 2010 to the remuneration of officials, temporary staff and contract staff of the European Union serving in third countries

(2011/313/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 336 thereof,

Having regard to the Staff Regulations of officials of the European Communities and the conditions of employment of other servants of the Communities laid down by Regulation (EEC, Euratom, ECSC) No 259/68 of the Council (1), and in particular the second paragraph of Article 13 of Annex X thereto,

Whereas:

| (1) | In accordance with the first paragraph of Article 13 of Annex X to the Staff Regulations, the weightings to be applied from 1 July 2009 to the remuneration of officials, temporary staff and contract staff of the European Union serving in third countries payable in the currency of their country of employment were laid down by Council Regulation (EU) No 768/2010 (2). |
| --- | --- |

(1)

In accordance with the first paragraph of Article 13 of Annex X to the Staff Regulations, the weightings to be applied from 1 July 2009 to the remuneration of officials, temporary staff and contract staff of the European Union serving in third countries payable in the currency of their country of employment were laid down by Council Regulation (EU) No 768/2010 (2).

| (2) | Some of these weightings need to be adjusted in accordance with the second paragraph of Article 13 of Annex X to the Staff Regulations, with effect from 1 February, 1 March, 1 April, 1 May and 1 June 2010, since the statistics available to the Commission show that in certain third countries the variation in the cost of living measured on the basis of the weighting and the corresponding exchange rate has exceeded 5 % (since weightings were last laid down or since they were adjusted by the Commission Decision 2010/790/EU (3)), |
| --- | --- |

(2)

Some of these weightings need to be adjusted in accordance with the second paragraph of Article 13 of Annex X to the Staff Regulations, with effect from 1 February, 1 March, 1 April, 1 May and 1 June 2010, since the statistics available to the Commission show that in certain third countries the variation in the cost of living measured on the basis of the weighting and the corresponding exchange rate has exceeded 5 % (since weightings were last laid down or since they were adjusted by the Commission Decision 2010/790/EU (3)),

HAS ADOPTED THIS DECISION:

Article 1

The weightings applied to the remuneration of officials, temporary staff and contract staff of the European Union serving in third countries, payable in the currency of the country of employment, shall be adjusted for certain countries as shown in the Annex hereto. It contains five monthly tables showing which countries are affected and the dates of application for each one (1 February 2010, 1 March 2010, 1 April 2010, 1 May 2010 and 1 June 2010).

The exchange rates used for the calculation of this remuneration shall be established in accordance with the detailed rules for the implementation of the Financial Regulation and correspond to the dates referred to in the first paragraph.

Article 2

This Decision shall enter into force on the first day of the month following its publication in the Official Journal of the European Union.

Done at Brussels, 26 May 2011.

For the Commission, On behalf of the President,

Catherine ASHTON

Vice-President

---

(1)  
  OJ L 56, 4.3.1968, p. 1.

1

(2)  
  OJ L 228, 31.8.2010, p. 1.

2

(3)  
  OJ L 336, 21.12.2010, p. 50.

3

---

ANNEX

FEBRUARY 2010

| Place of employment | Economic parities
  February 2010 | Exchange rate
  February 2010 (*1) | Weightings
  February 2010 (*2) |
| --- | --- | --- | --- |
| Armenia | 368,8 | 534,71 | 69,0 |
| Barbados | 2,937 | 2,7998 | 104,9 |
| Croatia | 5,989 | 7,321 | 81,8 |
| Egypt (1) | 3,825 | 7,68385 | 49,8 |
| Eritrea (2) | 14,6 | 21,6393 | 67,5 |
| Ghana (3) | 1,155 | 2,002 | 57,7 |
| Haiti | 55,97 | 59,3743 | 94,3 |
| Laos (4) | 9 400 | 12 001,5 | 78,3 |
| Madagascar (5) | 2 319 | 2 920,63 | 79,4 |
| Norway | 10,69 | 8,179 | 130,7 |
| Sierra Leone (2) | 4 557 | 5 524,5 | 82,5 |
| Sudan (Khartoum) (3) | 2,314 | 3,31285 | 69,8 |
| Thailand (4) | 30,08 | 46,316 | 64,9 |
| Trinidad and Tobago | 6,966 | 8,8894 | 78,4 |
| Yemen | 201,3 | 297,283 | 67,7 |

Place of employment

Economic parities

February 2010

Exchange rate

February 2010 (*1)

Weightings

February 2010 (*2)

Armenia

368,8

534,71

69,0

Barbados

2,937

2,7998

104,9

Croatia

5,989

7,321

81,8

Egypt (1)

3,825

7,68385

49,8

Eritrea (2)

14,6

21,6393

67,5

Ghana (3)

1,155

2,002

57,7

Haiti

55,97

59,3743

94,3

Laos (4)

9 400

12 001,5

78,3

Madagascar (5)

2 319

2 920,63

79,4

Norway

10,69

8,179

130,7

Sierra Leone (2)

4 557

5 524,5

82,5

Sudan (Khartoum) (3)

2,314

3,31285

69,8

Thailand (4)

30,08

46,316

64,9

Trinidad and Tobago

6,966

8,8894

78,4

Yemen

201,3

297,283

67,7

MARCH 2010

| Place of employment | Economic parities
  March 2010 | Exchange rate
  March 2010 (*3) | Weightings
  March 2010 (*4) |
| --- | --- | --- | --- |
| Angola | 133,3 | 122,909 | 108,5 |
| Guinea (Conakry) | 4 699 | 6 677 | 70,4 |
| Fiji | 1,668 | 2,65851 | 62,7 |
| Kazakhstan (Astana) | 171,5 | 201,56 | 85,1 |
| Madagascar (6) | 2 167 | 2 932,3 | 73,9 |
| Malawi | 168,2 | 205,737 | 81,8 |
| Mozambique | 29,06 | 40,925 | 71,0 |
| New Zealand | 1,777 | 1,9539 | 90,9 |
| Surinam (7) | 2,019 | 3,87 | 52,2 |
| Venezuela (8) | 3,596 | 5,79305 | 62,1 |
| Zambia (7) | 4 436 | 6 409,68 | 69,2 |

Place of employment

Economic parities

March 2010

Exchange rate

March 2010 (*3)

Weightings

March 2010 (*4)

Angola

133,3

122,909

108,5

Guinea (Conakry)

4 699

6 677

70,4

Fiji

1,668

2,65851

62,7

Kazakhstan (Astana)

171,5

201,56

85,1

Madagascar (6)

2 167

2 932,3

73,9

Malawi

168,2

205,737

81,8

Mozambique

29,06

40,925

71,0

New Zealand

1,777

1,9539

90,9

Surinam (7)

2,019

3,87

52,2

Venezuela (8)

3,596

5,79305

62,1

Zambia (7)

4 436

6 409,68

69,2

APRIL 2010

| Place of employment | Economic parities
  April 2010 | Exchange rate
  April 2010 (*5) | Weightings
  April 2010 (*6) |
| --- | --- | --- | --- |
| Saudi Arabia | 3,892 | 5,1109 | 76,2 |
| Belarus | 2 574 | 4 003,28 | 64,3 |
| Cuba | USD 1,033 | USD 1,3482 | 76,6 |
| Egypt (9) | 4,02 | 7,4149 | 54,2 |
| Eritrea (10) | 15,78 | 20,6343 | 76,5 |
| Gambia | 27,06 | 35,75 | 75,7 |
| Georgia | 1,78 | 2,3181 | 76,8 |
| Kyrgyzstan | 46,22 | 60,5611 | 76,3 |
| Moldova | 10,04 | 16,6048 | 60,5 |
| New Caledonia | 134,3 | 119,332 | 112,5 |
| Pakistan | 52,55 | 112,284 | 46,8 |
| Paraguay | 4 086 | 6 269,56 | 65,2 |
| Sierra Leone (10) | 4 893 | 5 192,25 | 94,2 |
| East Timor | USD 1,147 | USD 1,3482 | 85,1 |

Place of employment

Economic parities

April 2010

Exchange rate

April 2010 (*5)

Weightings

April 2010 (*6)

Saudi Arabia

3,892

5,1109

76,2

Belarus

2 574

4 003,28

64,3

Cuba

USD 1,033

USD 1,3482

76,6

Egypt (9)

4,02

7,4149

54,2

Eritrea (10)

15,78

20,6343

76,5

Gambia

27,06

35,75

75,7

Georgia

1,78

2,3181

76,8

Kyrgyzstan

46,22

60,5611

76,3

Moldova

10,04

16,6048

60,5

New Caledonia

134,3

119,332

112,5

Pakistan

52,55

112,284

46,8

Paraguay

4 086

6 269,56

65,2

Sierra Leone (10)

4 893

5 192,25

94,2

East Timor

USD 1,147

USD 1,3482

85,1

MAY 2010

| Place of employment | Economic parities
  May 2010 | Exchange rate
  May 2010 (*7) | Weightings
  May 2010 (*8) |
| --- | --- | --- | --- |
| South Korea | 1 574 | 1 477,79 | 106,5 |
| Ghana (11) | 1,232 | 1,89235 | 65,1 |
| Guatemala | 7,732 | 10,5915 | 73,0 |
| Indonesia (Jakarta) | 8 940 | 11 948,3 | 74,8 |
| Jamaica | 109,8 | 117,328 | 93,6 |
| Philippines | 44,72 | 59,186 | 75,6 |
| Sudan (Khartoum) (11) | 2,481 | 3,13891 | 79,0 |
| Turkey | 1,923 | 1,9673 | 97,7 |
| Venezuela (12) | 3,939 | 5,69299 | 69,2 |

Place of employment

Economic parities

May 2010

Exchange rate

May 2010 (*7)

Weightings

May 2010 (*8)

South Korea

1 574

1 477,79

106,5

Ghana (11)

1,232

1,89235

65,1

Guatemala

7,732

10,5915

73,0

Indonesia (Jakarta)

8 940

11 948,3

74,8

Jamaica

109,8

117,328

93,6

Philippines

44,72

59,186

75,6

Sudan (Khartoum) (11)

2,481

3,13891

79,0

Turkey

1,923

1,9673

97,7

Venezuela (12)

3,939

5,69299

69,2

JUNE 2010

| Place of employment | Economic parities
  June 2010 | Exchange rate
  June 2010 (*9) | Weightings
  June 2010 (*10) |
| --- | --- | --- | --- |
| Congo (Brazzaville) | 762,4 | 655,957 | 116,2 |
| Eritrea (13) | 17,17 | 18,8793 | 90,9 |
| Laos (14) | 8 881 | 10 190,5 | 87,1 |
| Mali | 636,9 | 655,957 | 97,1 |
| Sierra Leone (13) | 5 227 | 4 850,16 | 107,8 |
| Surinam (15) | 2,132 | 3,63 | 58,7 |
| Thailand (14) | 31,89 | 40,328 | 79,1 |
| Zambia (15) | 4 830 | 6 261,24 | 77,1 |

Place of employment

Economic parities

June 2010

Exchange rate

June 2010 (*9)

Weightings

June 2010 (*10)

Congo (Brazzaville)

762,4

655,957

116,2

Eritrea (13)

17,17

18,8793

90,9

Laos (14)

8 881

10 190,5

87,1

Mali

636,9

655,957

97,1

Sierra Leone (13)

5 227

4 850,16

107,8

Surinam (15)

2,132

3,63

58,7

Thailand (14)

31,89

40,328

79,1

Zambia (15)

4 830

6 261,24

77,1

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(*1)  1 EURO =
  x
  units of national currency.

(*2)  Brussels = 100.

(1)  The weighting for this place is adjusted twice: for February and April 2010.

(2)  The weighting for this place is adjusted three times: for February, April and June 2010.

(3)  The weighting for this place is adjusted twice: for February and May 2010.

(4)  The weighting for this place is adjusted twice: for March and June 2010.

(5)  The weighting for this place is adjusted twice: for February and March 2010.

(*3)  1 EURO =
  x
  units of national currency.

(*4)  Brussels = 100.

(6)  The weighting for this place is adjusted twice: for February and March 2010.

(7)  The weighting for this place is adjusted twice: for March and June 2010.

(8)  The weighting for this place is adjusted twice: for March and May 2010.

(*5)  1 EURO =
  x
  units of national currency (USD for Cuba, El Salvador, Ecuador, Liberia, Panama, D.R. Congo and East Timor).

(*6)  Brussels = 100.

(9)  The weighting for this place is adjusted twice: for February and April 2010.

(10)  The weighting for this place is adjusted three times: for February, April and June 2010.

(*7)  1 EURO =
  x
  units of national currency.

(*8)  Brussels = 100.

(11)  The weighting for this place is adjusted twice: for February and May 2010.

(12)  The weighting for this place is adjusted twice: for March and May 2010.

(*9)  1 EURO =
  x
  units of national currency.

(*10)  Brussels = 100.

(13)  The weighting for this place is adjusted three times: for February, April and June 2010.

(14)  The weighting for this place is adjusted twice: for February and June 2010.

(15)  The weighting for this place is adjusted twice: for March and June 2010.

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