# Official Journal L 321/22 O

| | ISSN 1725-2555 |
| --- | --- |
| Official Journal
  of the European Union | L 321 |
| | |
| English edition | Legislation | Volume 4722 October 2004 |

ISSN 1725-2555

Official Journal

of the European Union

L 321

English edition

Legislation

Volume 4722 October 2004

---

| Contents | | I   Acts whose publication is obligatory | page |
| --- | --- | --- | --- |
| | | Commission Regulation (EC) No 1825/2004 of 21 October 2004 establishing the standard import values for determining the entry price of certain fruit and vegetables | 1 |
| | | Commission Regulation (EC) No 1826/2004 of 21 October 2004 amending Regulation (EEC) No 2921/90 as regards the amount of the aid for the production of casein and caseinates from skimmed milk | 3 |
| | * | Commission Regulation (EC) No 1827/2004 of 19 October 2004 fixing the olive yields and oil yields for the 2003/2004 marketing year | 4 |
| | * | Commission Regulation (EC) No 1828/2004 of 21 October 2004 amending Council Regulation (EC) No 2501/2001 applying a scheme of generalised tariff preferences for the period from 1 January 2002 to 31 December 2004 so as to include Timor-Leste in the list of countries enjoying the special arrangements for the least developed countries | 23 |
| | * | Commission Regulation (EC) No 1829/2004 of 21 October 2004 adopting derogations from the provisions of Regulation (EC) No 2150/2002 of the European Parliament and of the Council on waste statistics with regard to Belgium, Portugal, Greece and Cyprus (
  1
  ) | 24 |
| | * | Commission Regulation (EC) No 1830/2004 of 21 October 2004 amending Regulation (EC) No 283/2004 and Regulation (EC) No 284/2004 as regards registration of certain imports of polyethylene terephthalate (PET) film produced by one Brazilian exporting producer and produced by one Israeli exporting producer | 26 |
| | * | Commission Regulation (EC) No 1831/2004 of 21 October 2004 amending Commission Regulation (EC) No 930/2000 establishing implementing rules as to the suitability of the denomination of varieties of agricultural plant species and vegetable species | 29 |
| | | Commission Regulation (EC) No 1832/2004 of 21 October 2004 on the issue of import licences for garlic imported under the autonomous tariff quota opened by Regulation (EC) No 1743/2004 | 32 |
| | | Commission Regulation (EC) No 1833/2004 of 21 October 2004 fixing the maximum export refund for white sugar to certain third countries for the 10th partial invitation to tender issued within the framework of the standing invitation to tender provided for in Regulation (EC) No 1327/2004 | 33 |
| | | Commission Regulation (EC) No 1834/2004 of 21 October 2004 altering the export refunds on white sugar and raw sugar exported in the natural state fixed by Regulation (EC) No 1772/2004 | 34 |
| | | Commission Regulation (EC) No 1835/2004 of 21 October 2004 fixing the maximum export refund on barley in connection with the invitation to tender issued in Regulation (EC) No 1757/2004 | 36 |
| | | Commission Regulation (EC) No 1836/2004 of 21 October 2004 fixing the maximum export refund on oats in connection with the invitation to tender issued in Regulation (EC) No 1565/2004 | 37 |

Contents

I   Acts whose publication is obligatory

page

Commission Regulation (EC) No 1825/2004 of 21 October 2004 establishing the standard import values for determining the entry price of certain fruit and vegetables

1

Commission Regulation (EC) No 1826/2004 of 21 October 2004 amending Regulation (EEC) No 2921/90 as regards the amount of the aid for the production of casein and caseinates from skimmed milk

3

*

Commission Regulation (EC) No 1827/2004 of 19 October 2004 fixing the olive yields and oil yields for the 2003/2004 marketing year

4

*

Commission Regulation (EC) No 1828/2004 of 21 October 2004 amending Council Regulation (EC) No 2501/2001 applying a scheme of generalised tariff preferences for the period from 1 January 2002 to 31 December 2004 so as to include Timor-Leste in the list of countries enjoying the special arrangements for the least developed countries

23

*

Commission Regulation (EC) No 1829/2004 of 21 October 2004 adopting derogations from the provisions of Regulation (EC) No 2150/2002 of the European Parliament and of the Council on waste statistics with regard to Belgium, Portugal, Greece and Cyprus (
  1
  )

1

24

*

Commission Regulation (EC) No 1830/2004 of 21 October 2004 amending Regulation (EC) No 283/2004 and Regulation (EC) No 284/2004 as regards registration of certain imports of polyethylene terephthalate (PET) film produced by one Brazilian exporting producer and produced by one Israeli exporting producer

26

*

Commission Regulation (EC) No 1831/2004 of 21 October 2004 amending Commission Regulation (EC) No 930/2000 establishing implementing rules as to the suitability of the denomination of varieties of agricultural plant species and vegetable species

29

Commission Regulation (EC) No 1832/2004 of 21 October 2004 on the issue of import licences for garlic imported under the autonomous tariff quota opened by Regulation (EC) No 1743/2004

32

Commission Regulation (EC) No 1833/2004 of 21 October 2004 fixing the maximum export refund for white sugar to certain third countries for the 10th partial invitation to tender issued within the framework of the standing invitation to tender provided for in Regulation (EC) No 1327/2004

33

Commission Regulation (EC) No 1834/2004 of 21 October 2004 altering the export refunds on white sugar and raw sugar exported in the natural state fixed by Regulation (EC) No 1772/2004

34

Commission Regulation (EC) No 1835/2004 of 21 October 2004 fixing the maximum export refund on barley in connection with the invitation to tender issued in Regulation (EC) No 1757/2004

36

Commission Regulation (EC) No 1836/2004 of 21 October 2004 fixing the maximum export refund on oats in connection with the invitation to tender issued in Regulation (EC) No 1565/2004

37

| | | II   Acts whose publication is not obligatory |
| --- | --- | --- |
| | | Commission |
| | * | 2004/704/EC:Commission Recommendation of 11 October 2004 on the monitoring of background levels of dioxins and dioxin-like PCBs in feedingstuffs
  (notified under document number C(2004) 3461)

   (
  1
  ) | 38 |
| | * | 2004/705/EC:Commission Recommendation of 11 October 2004 on the monitoring of background levels of dioxins and dioxin-like PCBs in foodstuffs
  (notified under document number C(2004) 3462)

   (
  1
  ) | 45 |
| | * | 2004/706/EC:Commission Decision of 15 October 2004 establishing the European Corporate Governance Forum | 53 |

II   Acts whose publication is not obligatory

Commission

*

2004/704/EC:Commission Recommendation of 11 October 2004 on the monitoring of background levels of dioxins and dioxin-like PCBs in feedingstuffs
  (notified under document number C(2004) 3461)

   (
  1
  )

(notified under document number C(2004) 3461)

1

38

*

2004/705/EC:Commission Recommendation of 11 October 2004 on the monitoring of background levels of dioxins and dioxin-like PCBs in foodstuffs
  (notified under document number C(2004) 3462)

   (
  1
  )

(notified under document number C(2004) 3462)

1

45

*

2004/706/EC:Commission Decision of 15 October 2004 establishing the European Corporate Governance Forum

53

| | |
| --- | --- |
| | (1)   Text with EEA relevance |

---

(1)   Text with EEA relevance

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

---

I Acts whose publication is obligatory

| 22.10.2004 | EN | Official Journal of the European Union | L 321/1 |
| --- | --- | --- | --- |

22.10.2004

EN

Official Journal of the European Union

L 321/1

---

COMMISSION REGULATION (EC) No 1825/2004

of 21 October 2004

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Commission Regulation (EC) No 3223/94 of 21 December 1994 on detailed rules for the application of the import arrangements for fruit and vegetables (1), and in particular Article 4(1) thereof,

Whereas:

| (1) | Regulation (EC) No 3223/94 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto. |
| --- | --- |

(1)

Regulation (EC) No 3223/94 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto.

| (2) | In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation, |
| --- | --- |

(2)

In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 4 of Regulation (EC) No 3223/94 shall be fixed as indicated in the Annex hereto.

Article 2

This Regulation shall enter into force on 22 October 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 October 2004.

For the Commission

J. M. SILVA RODRÍGUEZ

Agriculture Director-General

---

(1)  
  OJ L 337, 24.12.1994, p. 66. Regulation as last amended by Regulation (EC) No 1947/2002 (OJ L 299, 1.11.2002, p. 17).

1

---

ANNEX

to Commission Regulation of 21 October 2004 establishing the standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | 052 | 48,7 |
| 204 | 41,2 |
| 624 | 74,2 |
| 999 | 54,7 |
| 0707 00 05 | 052 | 121,1 |
| 999 | 121,1 |
| 0709 90 70 | 052 | 97,2 |
| 204 | 41,2 |
| 999 | 69,2 |
| 0805 50 10 | 052 | 67,5 |
| 388 | 44,8 |
| 524 | 66,0 |
| 528 | 46,2 |
| 999 | 56,1 |
| 0806 10 10 | 052 | 99,3 |
| 400 | 178,9 |
| 999 | 139,1 |
| 0808 10 20 , 0808 10 50 , 0808 10 90 | 388 | 64,3 |
| 400 | 88,0 |
| 404 | 80,2 |
| 512 | 107,5 |
| 720 | 100,8 |
| 800 | 145,3 |
| 804 | 77,2 |
| 999 | 94,8 |
| 0808 20 50 | 052 | 108,4 |
| 388 | 105,3 |
| 720 | 74,9 |
| 999 | 96,2 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

052

48,7

204

41,2

624

74,2

999

54,7

0707 00 05

052

121,1

999

121,1

0709 90 70

052

97,2

204

41,2

999

69,2

0805 50 10

052

67,5

388

44,8

524

66,0

528

46,2

999

56,1

0806 10 10

052

99,3

400

178,9

999

139,1

0808 10 20 , 0808 10 50 , 0808 10 90

388

64,3

400

88,0

404

80,2

512

107,5

720

100,8

800

145,3

804

77,2

999

94,8

0808 20 50

052

108,4

388

105,3

720

74,9

999

96,2

---

(1)  Country nomenclature as fixed by Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003, p. 11). Code ‘
  999
  ’ stands for ‘of other origin’.

---

| 22.10.2004 | EN | Official Journal of the European Union | L 321/3 |
| --- | --- | --- | --- |

22.10.2004

EN

Official Journal of the European Union

L 321/3

---

COMMISSION REGULATION (EC) No 1826/2004

of 21 October 2004

amending Regulation (EEC) No 2921/90 as regards the amount of the aid for the production of casein and caseinates from skimmed milk

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products (1), and in particular Article 15(b) thereof,

Whereas:

| (1) | Article 2(1) of Commission Regulation (EEC) No 2921/90 of 10 October 1990 on aid for the production of casein and caseinates from skimmed milk (2) sets the amount of aid for the production of casein and caseinates from skimmed milk. In view of the development in the price of casein and caseinates on the Community and world markets, the amount of the aid should be reduced. |
| --- | --- |

(1)

Article 2(1) of Commission Regulation (EEC) No 2921/90 of 10 October 1990 on aid for the production of casein and caseinates from skimmed milk (2) sets the amount of aid for the production of casein and caseinates from skimmed milk. In view of the development in the price of casein and caseinates on the Community and world markets, the amount of the aid should be reduced.

| (2) | Regulation (EEC) No 2921/90 should be amended accordingly. |
| --- | --- |

(2)

Regulation (EEC) No 2921/90 should be amended accordingly.

| (3) | The Management Committee for Milk and Milk Products has not delivered an opinion within the time limit set by its chairman, |
| --- | --- |

(3)

The Management Committee for Milk and Milk Products has not delivered an opinion within the time limit set by its chairman,

HAS ADOPTED THIS REGULATION:

Article 1

In Article (2)1 of Regulation (EEC) No 2921/90, ‘EUR 3,30’ is hereby replaced by ‘EUR 2,70’.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 October 2004.

For the Commission

Franz FISCHLER

Member of the Commission

---

(1)  
  OJ L 160, 26.6.1999, p. 48. Regulation as last amended by Commission Regulation (EC) No 186/2004 (OJ L 29, 3.2.2004, p. 6).

1

(2)  
  OJ L 279, 11.10.1990, p. 22. Regulation as last amended by Regulation (EC) No 1651/2004 (OJ L 297, 22.09.2004, p. 3).

2

---

| 22.10.2004 | EN XM | Official Journal of the European Union | L 321/4 |
| --- | --- | --- | --- |

22.10.2004

EN XM

Official Journal of the European Union

L 321/4

---

COMMISSION REGULATION (EC) No 1827/2004

of 19 October 2004

fixing the olive yields and oil yields for the 2003/2004 marketing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organisation of the market in oils and fats (1), and in particular Article 5(11) thereof,

Having regard to Council Regulation (EEC) No 2261/84 of 17 July 1984 laying down general rules on the granting of aid for the production of olive oil and of aid to olive oil producer organisations (2), and in particular the first indent of the second paragraph of Article 19 thereof,

Whereas:

| (1) | Article 18 of Regulation (EEC) No 2261/84 provides that the olive yields and oil yields referred to in Article 5(7) of Regulation No 136/66/EEC are to be fixed by homogeneous production zone on the basis of the figures supplied by producer Member States. These production zones were designated in Commission Regulation (EC) No 2138/97 (3). These yields should now be laid down taking into account the figures received. |
| --- | --- |

(1)

Article 18 of Regulation (EEC) No 2261/84 provides that the olive yields and oil yields referred to in Article 5(7) of Regulation No 136/66/EEC are to be fixed by homogeneous production zone on the basis of the figures supplied by producer Member States. These production zones were designated in Commission Regulation (EC) No 2138/97 (3). These yields should now be laid down taking into account the figures received.

| (2) | Article 6 of Commission Regulation (EC) No 2366/98 of 30 October 1998 laying down detailed rules for the application of the system of production aid for olive oil for the 1998/99 to 2004/2005 marketing years (4) lays down a method for estimating yields in homogenous zones that takes account of the overall statistical results obtained on the basis of samples at the level of larger regional areas. |
| --- | --- |

(2)

Article 6 of Commission Regulation (EC) No 2366/98 of 30 October 1998 laying down detailed rules for the application of the system of production aid for olive oil for the 1998/99 to 2004/2005 marketing years (4) lays down a method for estimating yields in homogenous zones that takes account of the overall statistical results obtained on the basis of samples at the level of larger regional areas.

| (3) | The statistical results for France, in view of its modest production levels, are obtained on the basis of a single regional area and a small sample that does not permit an accurate national figure to be obtained. Adjustment of the yields of the homogenous zones on the basis of the statistical results as provided for in Article 6 of Regulation (EC) No 2366/98 produced clearly inconsistent values for the 2003/2004 marketing year. The yields of the homogenous zones in France should therefore be fixed without making the adjustment concerned. |
| --- | --- |

(3)

The statistical results for France, in view of its modest production levels, are obtained on the basis of a single regional area and a small sample that does not permit an accurate national figure to be obtained. Adjustment of the yields of the homogenous zones on the basis of the statistical results as provided for in Article 6 of Regulation (EC) No 2366/98 produced clearly inconsistent values for the 2003/2004 marketing year. The yields of the homogenous zones in France should therefore be fixed without making the adjustment concerned.

| (4) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats, |
| --- | --- |

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,

HAS ADOPTED THIS REGULATION:

Article 1

For the 2003/2004 marketing year, the olive yields and oil yields shall be as set out in the Annex hereto.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

It shall apply from 1 November 2003.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 October 2004.

For the Commission

Franz FISCHLER

Member of the Commission

---

(1)  
  OJ 172, 30.9.1966, p. 3025/66. Regulation as last amended by Regulation (EC) No 1513/2001 (OJ L 201, 26.7.2001, p. 4).

1

(2)  
  OJ L 208, 3.8.1984, p. 3. Regulation as last amended by Regulation (EC) No 1639/98 (OJ L 210, 28.7.1998, p. 38).

2

(3)  
  OJ L 297, 31.10.1997, p. 3. Regulation as last amended by Regulation (EC) No 1808/2004 (OJ L 318, 19.10.2004, p. 15).

3

(4)  
  OJ L 293, 31.10.1998, p. 50. Regulation as last amended by Regulation (EC) No 1432/2004 (OJ L 264, 11.8.2004, p. 6).

4

---

ANEXO — PŘÍLOHA — BILAG — ANHANG — LISA — ΠΑΡΑΡΤΗΜΑ — ANNEX — ANNEXE — ALLEGATO — PIELIKUMS — PRIEDAS — MELLÉKLET — BIJLAGE — ZAŁĄCZNIK — ANEXO — PRÍLOHA — PRILOGA — LIITE — BILAGA

A.   ITALIA — ITÁLIE — ITALIEN — ITALIEN — ITAALIA — ΙΤΑΛΙΑ — ITALY — ITALIE — ITALIA — ITĀLIJA — ITALIJA — OLASZORSZÁG — ITALIË — WŁOCHY — ITÁLIA — TALIANSKO — ITALIJA — ITALIA — ITALIEN

| Zonas regionales y provincias
  Oblasti a území
  Regionale zoner og provinser
  Erzeugungsregionen und -provinzen
  Piirkondlikud alad ja provintsid
  Περιφερειακές ζώνες και επαρχίες
  Regional areas and provinces
  Zones régionales et Provinces
  Zone regionali e province
  Reģioni un provinces
  Regionai ir provincijos
  Regionális területek és provinciák
  Regionale gebieden en provincies
  Strefy regionalne i prowincje
  Zonas regionais e províncias
  Regionálne zóny a provincie
  Regionalna območja in province
  Alueelliset vyöhykkeet ja maakunnat
  Regionala områden och provinser | Zona (1)

  Zóna (1)

  Zone (1)

  Zone (1)

  Piirkond (1)

  Ζώνη (1)

  Zone (1)

  Zone (1)

  Zona (1)

  Zona (1)

  Zona (1)

  Övezet (1)

  Zone (1)

  Obszar (1)

  Zona (1)

  Zóna (1)

  Cona (1)

  Alue (1)

  Zon (1) | kg. aceitunas/árbol cosechado
  kg sklizených oliv/strom
  kg oliven/høstet træ
  kg Oliven/abgeerntetem Ölbaum
  kg oliive/koristatud puu
  συγκομιδή σε kg ελαιόκαρπου/δένδρο
  kg olives/tree harvested
  kg olives/arbre récolté
  kg olive/albero sottoposto a raccolta
  olīvas (kg)/novākta olīvkoka
  alyvuogių kg/nurinkto alyvmedžio
  szüretelt olajbogyó kg/fa
  kg olijven per afgeoogste boom
  kg zebranych oliwek/drzewo
  kg azeitonas/árvore objecto de colheita
  kg olív/olivovník
  kg oliv/rodno oljčno drevo
  kg oliiveja/korjattu puu
  kg oliver/skördat träd | kg aceite/100 kg aceitunas
  kg olivového oleje/100 oliv
  kg olie/100 kg oliven
  kg Öl/100 kg Oliven
  kg õli/100 kg oliive
  Χιλιόγραμμα ελαιολάδου/100 χιλιόγραμμα ελαιοκάρπου
  oil kg/100 kg olives
  kg huile/100 kg olives
  kg olio/100 kg olive
  eļļas kg/100 kg olīvu
  aliejaus kg/100 kg alyvuogių
  olaj kg/100 kg olajbogyó
  kg olie/100 kg olijven
  kg oleju/100 kg oliwek
  kg azeite/100 kg azeitonas
  kg olivového oleja/100 olív
  kg oljčnega olja/100 oliv
  kg öljyä/100 kg oliiveja
  kg olja/100 kg oliver |
| --- | --- | --- | --- |
| 1 | 2 | 3 | 4 |
| 1. | Foggia/Bari |

Zonas regionales y provincias

Oblasti a území

Regionale zoner og provinser

Erzeugungsregionen und -provinzen

Piirkondlikud alad ja provintsid

Περιφερειακές ζώνες και επαρχίες

Regional areas and provinces

Zones régionales et Provinces

Zone regionali e province

Reģioni un provinces

Regionai ir provincijos

Regionális területek és provinciák

Regionale gebieden en provincies

Strefy regionalne i prowincje

Zonas regionais e províncias

Regionálne zóny a provincie

Regionalna območja in province

Alueelliset vyöhykkeet ja maakunnat

Regionala områden och provinser

Zona (1)

Zóna (1)

Zone (1)

Zone (1)

Piirkond (1)

Ζώνη (1)

Zone (1)

Zone (1)

Zona (1)

Zona (1)

Zona (1)

Övezet (1)

Zone (1)

Obszar (1)

Zona (1)

Zóna (1)

Cona (1)

Alue (1)

Zon (1)

kg. aceitunas/árbol cosechado

kg sklizených oliv/strom

kg oliven/høstet træ

kg Oliven/abgeerntetem Ölbaum

kg oliive/koristatud puu

συγκομιδή σε kg ελαιόκαρπου/δένδρο

kg olives/tree harvested

kg olives/arbre récolté

kg olive/albero sottoposto a raccolta

olīvas (kg)/novākta olīvkoka

alyvuogių kg/nurinkto alyvmedžio

szüretelt olajbogyó kg/fa

kg olijven per afgeoogste boom

kg zebranych oliwek/drzewo

kg azeitonas/árvore objecto de colheita

kg olív/olivovník

kg oliv/rodno oljčno drevo

kg oliiveja/korjattu puu

kg oliver/skördat träd

kg aceite/100 kg aceitunas

kg olivového oleje/100 oliv

kg olie/100 kg oliven

kg Öl/100 kg Oliven

kg õli/100 kg oliive

Χιλιόγραμμα ελαιολάδου/100 χιλιόγραμμα ελαιοκάρπου

oil kg/100 kg olives

kg huile/100 kg olives

kg olio/100 kg olive

eļļas kg/100 kg olīvu

aliejaus kg/100 kg alyvuogių

olaj kg/100 kg olajbogyó

kg olie/100 kg olijven

kg oleju/100 kg oliwek

kg azeite/100 kg azeitonas

kg olivového oleja/100 olív

kg oljčnega olja/100 oliv

kg öljyä/100 kg oliiveja

kg olja/100 kg oliver

1

2

3

4

1.

24,5

19,3

Foggia

1

27,6

18,0

2

32,6

16,0

3

22,6

20,0

4

20,1

18,0

Bari

1

56,8

18,5

2

29,2

20,5

3

21,7

19,0

4

15,9

19,0

| 2. | Taranto/Brindisi/Lecce |
| --- | --- |

2.

33,7

17,4

Taranto

1

38,4

17,0

2

45,4

16,8

Brindisi

1

40,9

17,9

2

21,9

14,6

Lecce

1

41,9

17,0

2

32,9

17,9

3

42,6

18,5

| 3. | Cosenza/Crotone/Catanzaro |
| --- | --- |

3.

30,7

20,5

Cosenza

1

39,3

20,1

2

26,2

18,0

3

16,4

18,6

Crotone

1

49,1

22,0

2

45,9

21,5

3

52,4

22,6

Catanzaro

1

29,5

21,5

2

23,6

21,0

3

24,9

21,5

4

9,8

22,0

| 4. | Vibo Valentia/Reggio Calabria |
| --- | --- |

4.

40,5

19,8

Vibo Valentia

1

24,7

22,1

2

26,0

20,3

3

33,3

19,8

Reggio Calabria

1

55,4

19,5

2

54,3

18,5

3

31,0

22,0

4

30,9

21,5

| 5. | Sicilia |
| --- | --- |

5.

21,7

17,3

Agrigento

1

19,3

17,3

Caltanissetta

1

20,8

17,0

Catania

1

29,7

17,5

Enna

1

39,7

15,5

Messina

1

9,5

18,1

2

14,0

19,0

Palermo

1

25,8

19,6

2

14,9

17,0

Ragusa

1

39,7

15,0

Siracusa

1

28,1

13,7

2

13,4

13,6

Trapani

1

17,6

18,3

| 6. | Campania |
| --- | --- |

6.

14,0

18,6

Avellino

1

13,5

17,8

Benevento

1

11,1

17,3

2

9,0

18,7

Caserta

1

11,4

16,4

2

8,9

16,4

Napoli

1

14,6

16,5

Salerno

1

11,5

19,0

2

17,8

19,2

3

31,4

19,4

| 7. | Lazio |
| --- | --- |

7.

14,9

15,8

Frosinone

1

7,5

17,0

Latina

1

19,2

16,7

Rieti

1

16,0

15,6

2

22,0

18,0

Roma

1

5,2

16,8

2

20,6

14,0

3

17,5

15,7

Viterbo

1

18,0

14,0

2

26,0

14,1

| 8. | Abruzzo |
| --- | --- |

8.

14,6

15,8

Chieti

1

10,6

16,0

2

15,4

15,1

L'Aquila

1

21,6

17,7

Pescara

1

15,0

15,8

2

21,6

15,9

Teramo

1

11,3

15,3

2

12,3

16,6

| 9. | Toscana |
| --- | --- |

9.

8,5

16,4

Arezzo

1

5,7

15,6

Firenze

1

5,9

16,4

Prato

1

3,8

16,0

Grosseto

1

14,5

18,0

2

10,1

16,0

3

14,5

16,4

Livorno

1

13,8

16,5

Lucca

1

2,3

16,2

Massa Carrara

1

3,9

16,0

Pisa

1

13,6

16,9

Pistoia

1

6,3

16,2

Siena

1

9,2

17,2

2

6,8

15,6

Otras — Jiné — Andre — Sonstige — Muud — Λοιπά — Other — Autres — Altri — Citas — Kitos — Egyéb — Andere — Inne — Outras — Iné — Ostale — Muuta — Andra

Pordenone

1

2,9

11,8

Trieste

1

7,1

17,3

Trento

1

18,0

16,1

Padova

1

16,2

15,7

Treviso

1

3,7

14,0

Verona

1

15,5

14,9

Vicenza

1

20,0

18,0

Bergamo

1

6,0

16,0

Brescia

1

15,0

14,0

2

20,0

18,0

Como

1

6,2

16,9

Forlì-Cesena

1

14,8

16,8

Bologna

1

8,0

15,0

Ravenna

1

8,7

14,9

Rimini

1

15,5

17,3

Genova

1

2,7

17,0

Imperia

1

11,0

19,8

La Spezia

1

7,1

15,5

Savona

1

7,0

19,0

Perugia

1

7,0

16,1

2

6,2

17,7

Terni

1

5,7

16,8

Ancona

1

10,4

17,0

Macerata

1

15,0

17,5

Ascoli Piceno

1

19,5

16,7

Pesaro

1

12,0

18,0

2

10,0

16,0

Campobasso

1

20,4

15,6

2

7,6

17,1

Isernia

1

10,6

18,0

Matera

1

30,0

20,0

Potenza

1

36,5

16,4

2

18,8

18,5

Cagliari

1

20,0

15,0

Nuoro

1

15,0

16,9

Oristano

1

22,0

16,2

Sassari

1

32,5

18,9

2

26,0

17,9

ITALY

23,1

18,3

B.   FRANCIA — FRANCIE — FRANKRIG — FRANKREICH — PRANTSUSMAA — ΓΑΛΛΙΑ — FRANCE — FRANCE — FRANCIA — FRANCIJA — PRANCŪZIJA — FRANCIAORSZÁG — FRANKRIJK — FRANCJA — FRANÇA — FRANCÚZSKO — FRANCIJA — RANSKA — FRANKRIKE

| Zonas regionales y zonas homogéneas
  Místní územní oblasti a homogenní zóny
  Regionale zoner og homogene zoner
  Erzeugungsregionen und homogene Erzeugungsgebiete
  Regionaalpiirkonnad ja homogeensed tsoonid
  Περιφερειακές ζώνες και oμοιογενείς ζώνες
  Regional areas and homogenous zones
  Zones régionales et zones homogènes
  Zone regionali e zone omogenee
  Reģionālās zonas un homogēnās zonas
  Regiono sritys ir homogeninės zonos
  Regionális térségek és homogén zónák
  Regionale gebieden en homogene productiegebieden
  Obszary regionalne i strefy jednorodne
  Zonas regionais e zonas homogéneas
  Regionálne oblasti a homogénne zóny
  Regionalna področja in homogene cone
  Alueelliset vyöhykkeet ja maakunnat
  Regionala områden och enhetliga produktionsområden | Zona (2)

  Zóna (1)

  Zone (1)

  Zone (1)

  Piirkond (1)

  Ζώνη (1)

  Zone (1)

  Zone (1)

  Zona (1)

  Zona (1)

  Zona (1)

  Övezet (1)

  Zone (1)

  Obszar (1)

  Zona (1)

  Zóna (1)

  Cona (1)

  Alue (1)

  Zon (1) | kg. aceitunas/árbol cosechado
  kg sklizených oliv/strom
  kg oliven/høstet træ
  kg Oliven/abgeerntetem Ölbaum
  kg oliive/koristatud puu
  συγκομιδή σε kg ελαιόκαρπου/δένδρο
  kg olives/tree harvested
  kg olives/arbre récolté
  kg olive/albero sottoposto a raccolta
  olīvas (kg)/novākta olīvkoka
  alyvuogių kg/nurinkto alyvmedžio
  szüretelt olajbogyó kg/fa
  kg olijven per afgeoogste boom
  kg zebranych oliwek/drzewo
  kg azeitonas/árvore objecto de colheita
  kg olív/olivovník
  kg oliv/rodno oljčno drevo
  kg oliiveja/korjattu puu
  kg oliver/skördat träd | kg aceite/100 kg aceitunas
  kg olivového oleje/100 oliv
  kg olie/100 kg oliven
  kg Öl/100 kg Oliven
  kg õli/100 kg oliive
  Χιλιόγραμμα ελαιολάδου/100 χιλιόγραμμα ελαιοκάρπου
  oil kg/100 kg olives
  kg huile/100 kg olives
  kg olio/100 kg olive
  eļļas kg/100 kg olīvu
  aliejaus kg/100 kg alyvuogių
  olaj kg/100 kg olajbogyó
  kg olie/100 kg olijven
  kg oleju/100 kg oliwek
  kg azeite/100 kg azeitonas
  kg olivového oleja/100 olív
  kg oljčnega olja/100 oliv
  kg öljyä/100 kg oliiveja
  kg olja/100 kg oliver |
| --- | --- | --- | --- |
| Provence-Alpes-Côte d'Azur | | 13,18 | 16,77 |
| 5. | Provence |

Zonas regionales y zonas homogéneas

Místní územní oblasti a homogenní zóny

Regionale zoner og homogene zoner

Erzeugungsregionen und homogene Erzeugungsgebiete

Regionaalpiirkonnad ja homogeensed tsoonid

Περιφερειακές ζώνες και oμοιογενείς ζώνες

Regional areas and homogenous zones

Zones régionales et zones homogènes

Zone regionali e zone omogenee

Reģionālās zonas un homogēnās zonas

Regiono sritys ir homogeninės zonos

Regionális térségek és homogén zónák

Regionale gebieden en homogene productiegebieden

Obszary regionalne i strefy jednorodne

Zonas regionais e zonas homogéneas

Regionálne oblasti a homogénne zóny

Regionalna področja in homogene cone

Alueelliset vyöhykkeet ja maakunnat

Regionala områden och enhetliga produktionsområden

Zona (2)

Zóna (1)

Zone (1)

Zone (1)

Piirkond (1)

Ζώνη (1)

Zone (1)

Zone (1)

Zona (1)

Zona (1)

Zona (1)

Övezet (1)

Zone (1)

Obszar (1)

Zona (1)

Zóna (1)

Cona (1)

Alue (1)

Zon (1)

kg. aceitunas/árbol cosechado

kg sklizených oliv/strom

kg oliven/høstet træ

kg Oliven/abgeerntetem Ölbaum

kg oliive/koristatud puu

συγκομιδή σε kg ελαιόκαρπου/δένδρο

kg olives/tree harvested

kg olives/arbre récolté

kg olive/albero sottoposto a raccolta

olīvas (kg)/novākta olīvkoka

alyvuogių kg/nurinkto alyvmedžio

szüretelt olajbogyó kg/fa

kg olijven per afgeoogste boom

kg zebranych oliwek/drzewo

kg azeitonas/árvore objecto de colheita

kg olív/olivovník

kg oliv/rodno oljčno drevo

kg oliiveja/korjattu puu

kg oliver/skördat träd

kg aceite/100 kg aceitunas

kg olivového oleje/100 oliv

kg olie/100 kg oliven

kg Öl/100 kg Oliven

kg õli/100 kg oliive

Χιλιόγραμμα ελαιολάδου/100 χιλιόγραμμα ελαιοκάρπου

oil kg/100 kg olives

kg huile/100 kg olives

kg olio/100 kg olive

eļļas kg/100 kg olīvu

aliejaus kg/100 kg alyvuogių

olaj kg/100 kg olajbogyó

kg olie/100 kg olijven

kg oleju/100 kg oliwek

kg azeite/100 kg azeitonas

kg olivového oleja/100 olív

kg oljčnega olja/100 oliv

kg öljyä/100 kg oliiveja

kg olja/100 kg oliver

Provence-Alpes-Côte d'Azur

13,18

16,77

5.

Provence

13,75

16,73

| 6. | Durance |
| --- | --- |

6.

Durance

14,78

19,36

| 7. | Pays varois |
| --- | --- |

7.

Pays varois

10,69

15,10

| 8. | Pays niçois |
| --- | --- |

8.

Pays niçois

12,87

18,15

Otras — Jiné — Andre — Sonstige — Muud — Λοιπά — Other — Autres — Altri — Citas — Kitos — Egyéb — Andere — Inne — Outras — Iné — Ostale — Muuta — Andra

12,93

18,65

| 1. | Roussillon |
| --- | --- |

1.

Roussillon

14,55

13,27

| 2. | Languedoc |
| --- | --- |

2.

Languedoc

12,19

14,98

| 3. | Cévennes |
| --- | --- |

3.

Cévennes

10,69

16,49

| 4. | Baronnies |
| --- | --- |

4.

Baronnies

12,09

22,33

| 9. | Corse |
| --- | --- |

9.

Corse

15,17

20,52

FRANCE

13,06

17,21

C.   GRECIA — ŘECKO — GRÆKENLAND — GRIECHENLAND — KREEKA — ΕΛΛΑΔΑ — GREECE — GRÈCE — GRECIA — GRIEĶIJA — GRAIKIJA — GÖRÖGORSZÁG — GRIEKENLAND — GRECJA — GRÉCIA — GRÉCKO — GRČIJA — KREIKKA — GREKLAND

| Zonas regionales y provincias
  Oblasti a území
  Regionale zoner og provinser
  Erzeugungsregionen und -provinzen
  Piirkondlikud alad ja provintsid
  Περιφερειακές ζώνες και επαρχίες
  Regional areas and provinces
  Zones régionales et Provinces
  Zone regionali e province
  Reģioni un provinces
  Regionai ir provincijos
  Regionális területek és provinciák
  Regionale gebieden en provincies
  Strefy regionalne i prowincje
  Zonas regionais e províncias
  Regionálne zóny a provincie
  Regionalna območja in province
  Alueelliset vyöhykkeet ja maakunnat
  Regionala områden och provinser | Zona (3)

  Zóna (1)

  Zone (1)

  Zone (1)

  Piirkond (1)

  Ζώνη (1)

  Zone (1)

  Zone (1)

  Zona (1)

  Zona (1)

  Zona (1)

  Övezet (1)

  Zone (1)

  Obszar (1)

  Zona (1)

  Zóna (1)

  Cona (1)

  Alue (1)

  Zon (1) | kg. aceitunas/árbol cosechado
  kg sklizených oliv/strom
  kg oliven/høstet træ
  kg Oliven/abgeerntetem Ölbaum
  kg oliive/koristatud puu
  συγκομιδή σε kg ελαιόκαρπου/δένδρο
  kg olives/tree harvested
  kg olives/arbre récolté
  kg olive/albero sottoposto a raccolta
  olīvas (kg)/novākta olīvkoka
  alyvuogių kg/nurinkto alyvmedžio
  szüretelt olajbogyó kg/fa
  kg olijven per afgeoogste boom
  kg zebranych oliwek/drzewo
  kg azeitonas/árvore objecto de colheita
  kg olív/olivovník
  kg oliv/rodno oljčno drevo
  kg oliiveja/korjattu puu
  kg oliver/skördat träd | kg aceite/100 kg aceitunas
  kg olivového oleje/100 oliv
  kg olie/100 kg oliven
  kg Öl/100 kg Oliven
  kg õli/100 kg oliive
  Χιλιόγραμμα ελαιολάδου/100 χιλιόγραμμα ελαιοκάρπου
  oil kg/100 kg olives
  kg huile/100 kg olives
  kg olio/100 kg olive
  eļļas kg/100 kg olīvu
  aliejaus kg/100 kg alyvuogių
  olaj kg/100 kg olajbogyó
  kg olie/100 kg olijven
  kg oleju/100 kg oliwek
  kg azeite/100 kg azeitonas
  kg olivového oleja/100 olív
  kg oljčnega olja/100 oliv
  kg öljyä/100 kg oliiveja
  kg olja/100 kg oliver |
| --- | --- | --- | --- |
| 1 | 2 | 3 | 4 |
| 1. | Irakleio |

Zonas regionales y provincias

Oblasti a území

Regionale zoner og provinser

Erzeugungsregionen und -provinzen

Piirkondlikud alad ja provintsid

Περιφερειακές ζώνες και επαρχίες

Regional areas and provinces

Zones régionales et Provinces

Zone regionali e province

Reģioni un provinces

Regionai ir provincijos

Regionális területek és provinciák

Regionale gebieden en provincies

Strefy regionalne i prowincje

Zonas regionais e províncias

Regionálne zóny a provincie

Regionalna območja in province

Alueelliset vyöhykkeet ja maakunnat

Regionala områden och provinser

Zona (3)

Zóna (1)

Zone (1)

Zone (1)

Piirkond (1)

Ζώνη (1)

Zone (1)

Zone (1)

Zona (1)

Zona (1)

Zona (1)

Övezet (1)

Zone (1)

Obszar (1)

Zona (1)

Zóna (1)

Cona (1)

Alue (1)

Zon (1)

kg. aceitunas/árbol cosechado

kg sklizených oliv/strom

kg oliven/høstet træ

kg Oliven/abgeerntetem Ölbaum

kg oliive/koristatud puu

συγκομιδή σε kg ελαιόκαρπου/δένδρο

kg olives/tree harvested

kg olives/arbre récolté

kg olive/albero sottoposto a raccolta

olīvas (kg)/novākta olīvkoka

alyvuogių kg/nurinkto alyvmedžio

szüretelt olajbogyó kg/fa

kg olijven per afgeoogste boom

kg zebranych oliwek/drzewo

kg azeitonas/árvore objecto de colheita

kg olív/olivovník

kg oliv/rodno oljčno drevo

kg oliiveja/korjattu puu

kg oliver/skördat träd

kg aceite/100 kg aceitunas

kg olivového oleje/100 oliv

kg olie/100 kg oliven

kg Öl/100 kg Oliven

kg õli/100 kg oliive

Χιλιόγραμμα ελαιολάδου/100 χιλιόγραμμα ελαιοκάρπου

oil kg/100 kg olives

kg huile/100 kg olives

kg olio/100 kg olive

eļļas kg/100 kg olīvu

aliejaus kg/100 kg alyvuogių

olaj kg/100 kg olajbogyó

kg olie/100 kg olijven

kg oleju/100 kg oliwek

kg azeite/100 kg azeitonas

kg olivového oleja/100 olív

kg oljčnega olja/100 oliv

kg öljyä/100 kg oliiveja

kg olja/100 kg oliver

1

2

3

4

1.

27,67

22,02

Irakleio

1

27,91

24,00

2

29,46

23,00

3

29,46

23,00

4

27,91

24,00

5

43,41

25,00

6

35,66

23,00

7

31,01

28,00

8

27,91

28,00

9

24,81

27,00

10

40,31

23,00

| 2. | Lassithi/Rethymni/Khania |
| --- | --- |

2.

27,95

20,71

Lassithi

1

33,06

17,10

2

28,06

14,10

Rethymno

1

40,32

24,00

2

22,58

25,00

3

19,35

25,00

4

25,81

25,00

5

43,55

26,00

6

29,03

22,00

7

25,81

25,00

8

25,81

25,00

9

40,32

24,00

10

27,42

24,00

11

27,42

24,00

12

29,03

22,00

13

27,42

24,00

14

30,64

22,00

15

27,42

24,00

16

14,52

23,00

17

20,97

23,00

Khania

1

17,74

22,00

2

16,13

21,00

3

16,13

25,00

4

24,19

25,00

5

19,35

25,00

6

22,58

25,00

7

19,35

25,00

8

16,13

23,00

9

16,13

25,00

10

32,26

27,00

11

32,26

25,00

12

32,26

25,00

13

32,26

24,00

14

25,81

27,00

15

32,26

25,00

16

32,26

24,00

17

19,03

27,00

| 3. | Peloponnisos |
| --- | --- |

3.

37,09

19,52

Argolis

1

24,35

21,00

2

22,54

19,90

3

20,81

20,00

Arkadia

1

13,87

20,00

2

17,34

24,00

3

6,94

24,00

4

10,41

18,00

5

6,94

21,00

6

10,41

24,00

7

45,09

18,00

8

34,68

19,00

9

24,28

17,00

10

34,68

17,00

11

20,81

16,00

12

13,87

19,00

13

20,81

16,00

14

10,41

17,50

15

27,75

25,00

16

20,81

21,00

17

17,34

20,00

18

6,94

19,00

19

6,94

19,00

20

10,41

20,70

Korinthia

1

17,34

21,00

2

20,81

22,00

3

17,34

29,00

4

17,34

35,00

5

17,34

39,00

6

20,81

25,00

7

17,34

31,00

8

17,34

25,00

Lakonia

1

6,94

20,00

2

20,81

20,00

3

24,28

23,00

4

31,22

22,00

5

17,34

22,00

6

17,34

22,00

7

27,75

20,00

8

31,22

20,00

9

38,15

23,00

Messinia

1

20,81

21,00

2

13,87

20,00

3

24,28

21,00

4

38,15

18,00

5

48,56

17,00

6

20,81

17,00

7

55,50

19,00

8

48,56

18,00

9

31,22

17,00

10

72,84

16,70

11

55,50

18,00

12

38,15

18,00

13

34,68

17,00

14

38,15

16,00

| 4. | Dytiki Ellada |
| --- | --- |

4.

29,60

17,40

Aitoloakarnania

1

37,96

19,60

2

23,72

18,00

3

47,45

19,20

4

28,47

16,90

5

23,72

17,40

6

23,72

19,00

7

21,35

15,10

8

23,72

16,60

Akhaïa

1

52,19

23,00

2

45,08

21,00

3

18,98

9,00

4

30,84

16,00

Ileia

1

21,35

21,10

2

16,61

18,00

3

18,98

21,00

| 5. | Ionia Nisia |
| --- | --- |

5.

28,19

19,59

Zakynthos

1

38,86

19,00

2

42,75

18,00

3

42,75

16,00

Kerkyra

1

22,74

22,00

Kefallinia

1

28,18

18,00

2

25,26

17,00

Levkas

1

12,63

19,00

2

12,63

20,00

3

6,80

18,00

4

3,30

20,00

| 6. | Sterea Ellada |
| --- | --- |

6.

21,90

18,86

Voiotia

1

8,58

18,00

2

17,16

19,00

3

8,58

19,00

4

12,87

20,00

5

25,74

19,00

6

12,87

20,00

Evvoia

1

17,16

20,00

2

12,87

20,00

3

34,32

20,00

4

4,29

20,00

5

34,32

20,00

6

30,03

20,00

7

4,29

20,00

8

4,29

20,00

9

17,16

20,00

10

17,16

20,00

11

4,29

20,00

12

8,58

20,00

13

8,58

20,00

Evrytania

1

35,73

15,00

Fthiotis

1

17,46

18,00

2

16,30

19,30

3

12,57

16,40

4

8,84

17,00

5

2,53

17,00

Fokis

1

64,35

17,00

2

77,22

20,00

3

55,77

19,00

4

60,92

19,70

5

14,16

19,50

6

10,72

19,00

7

21,45

19,00

| 7. | Lesvos |
| --- | --- |

7.

20,47

25,17

Lesvos

1

10,70

27,00

2

4,33

25,40

3

14,98

21,00

4

33,33

27,30

5

24,24

23,00

6

17,53

23,20

7

23,46

26,30

Otras — Jiné — Andre — Sonstige — Muud — Λοιπά — Other — Autres — Altri — Citas — Kitos — Egyéb — Andere — Inne — Outras — Iné — Ostale — Muuta — Andra

Athinai

1

5,32

17,00

Attiki Dytiki

1

15,85

18,00

2

13,87

17,00

3

13,87

17,00

Attiki Anatoliki

1

5,94

19,00

Peiraia

1

16,07

16,00

2

7,03

19,16

3

10,66

19,35

4

8,48

19,64

5

9,23

19,91

6

13,00

18,51

7

8,44

15,86

Arta

1

3,96

16,00

2

3,96

14,00

3

3,96

12,00

Thesprotia

1

40,28

18,29

2

19,26

18,72

3

7,19

15,15

Ioannina

1

9,91

14,00

Preveza

1

29,72

18,00

2

67,37

18,40

3

73,32

20,00

4

25,76

17,00

5

23,78

15,00

6

25,76

14,00

7

19,82

15,00

Karditsa

1

3,80

16,70

Larisa

1

24,37

16,00

2

6,94

16,00

3

2,77

16,00

4

5,35

15,00

Magnisia

1

15,85

19,00

2

15,85

19,00

3

13,87

18,00

4

13,87

18,00

5

1,98

18,00

Trikala

1

19,82

17,00

Drama

1

4,36

13,90

Imathia

1

15,85

13,00

2

13,87

12,00

Kilkis

1

11,81

16,80

2

14,48

16,40

Kozani

1

0,00

0,00

Pella

1

8,04

14,29

2

6,94

17,00

Thessaloniki

1

7,93

19,00

2

9,91

17,00

3

5,94

19,00

Kavala

1

17,24

18,60

2

21,00

18,50

3

19,00

19,60

4

21,20

18,30

5

63,01

16,40

6

13,08

16,60

Pieria

1

20,07

18,00

2

17,84

16,00

3

11,15

16,00

Serrai

1

7,20

18,60

Khalkidiki

1

15,07

25,00

2

4,77

26,00

3

8,90

25,00

4

12,93

25,90

5

13,09

25,60

6

14,49

26,40

7

9,43

27,00

8

3,75

25,50

Evros

1

20,07

19,00

2

8,92

18,00

Xanthi

1

15,28

15,62

Rodopi

1

55,75

18,00

Dodekanisos

1

8,92

21,00

2

14,49

20,00

3

13,38

21,50

Kyklades

1

25,11

18,74

2

8,74

19,75

3

23,19

21,35

4

9,48

24,38

5

28,34

21,56

6

11,85

18,05

7

17,75

21,02

8

4,95

19,05

Samos

1

11,25

22,00

2

4,50

22,00

3

11,25

24,00

4

6,75

24,00

5

4,50

20,00

6

11,25

22,00

7

2,25

20,00

8

2,25

19,00

9

2,25

19,00

10

11,25

24,00

11

2,25

20,00

12

2,25

19,00

Khios

1

6,75

25,00

2

7,87

27,00

3

7,87

25,00

GREECE

25,36

20,87

D.   ESPAÑA — ŠPANĚLSKO — SPANIEN — SPANIEN — HISPAANIA — ΙΣΠΑΝΙΑ — SPAIN — ESPAGNE — SPAGNA — SPĀNIJA — ISPANIJA — SPANYOLORSZÁG — SPANJE — HISZPANIA — ESPANHA — ŠPANIELSKO — ŠPANIJA — ESPANJA — SPANIEN

| Zonas regionales y provincias
  Oblasti a území
  Regionale zoner og provinser
  Erzeugungsregionen und -provinzen
  Piirkondlikud alad ja provintsid
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  Reģioni un provinces
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  Regionala områden och provinser | Zona (4)

  Zóna (1)

  Zone (1)

  Zone (1)

  Piirkond (1)

  Ζώνη (1)

  Zone (1)

  Zone (1)

  Zona (1)

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  Övezet (1)

  Zone (1)

  Obszar (1)

  Zona (1)

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  Alue (1)

  Zon (1) | kg. aceitunas/árbol cosechado
  kg sklizených oliv/strom
  kg oliven/høstet træ
  kg Oliven/abgeerntetem Ölbaum
  kg oliive/koristatud puu
  συγκομιδή σε kg ελαιόκαρπου/δένδρο
  kg olives/tree harvested
  kg olives/arbre récolté
  kg olive/albero sottoposto a raccolta
  olīvas (kg)/novākta olīvkoka
  alyvuogių kg/nurinkto alyvmedžio
  szüretelt olajbogyó kg/fa
  kg olijven per afgeoogste boom
  kg zebranych oliwek/drzewo
  kg azeitonas/árvore objecto de colheita
  kg olív/olivovník
  kg oliv/rodno oljčno drevo
  kg oliiveja/korjattu puu
  kg oliver/skördat träd | kg aceite/100 kg aceitunas
  kg olivového oleje/100 oliv
  kg olie/100 kg oliven
  kg Öl/100 kg Oliven
  kg õli/100 kg oliive
  Χιλιόγραμμα ελαιολάδου/100 χιλιόγραμμα ελαιοκάρπου
  oil kg/100 kg olives
  kg huile/100 kg olives
  kg olio/100 kg olive
  eļļas kg/100 kg olīvu
  aliejaus kg/100 kg alyvuogių
  olaj kg/100 kg olajbogyó
  kg olie/100 kg olijven
  kg oleju/100 kg oliwek
  kg azeite/100 kg azeitonas
  kg olivového oleja/100 olív
  kg oljčnega olja/100 oliv
  kg öljyä/100 kg oliiveja
  kg olja/100 kg oliver |
| --- | --- | --- | --- |
| 1 | 2 | 3 | 4 |
| 1. | Jaén |

Zonas regionales y provincias

Oblasti a území

Regionale zoner og provinser

Erzeugungsregionen und -provinzen

Piirkondlikud alad ja provintsid

Περιφερειακές ζώνες και επαρχίες

Regional areas and provinces

Zones régionales et Provinces

Zone regionali e province

Reģioni un provinces

Regionai ir provincijos

Regionális területek és provinciák

Regionale gebieden en provincies

Strefy regionalne i prowincje

Zonas regionais e províncias

Regionálne zóny a provincie

Regionalna območja in province

Alueelliset vyöhykkeet ja maakunnat

Regionala områden och provinser

Zona (4)

Zóna (1)

Zone (1)

Zone (1)

Piirkond (1)

Ζώνη (1)

Zone (1)

Zone (1)

Zona (1)

Zona (1)

Zona (1)

Övezet (1)

Zone (1)

Obszar (1)

Zona (1)

Zóna (1)

Cona (1)

Alue (1)

Zon (1)

kg. aceitunas/árbol cosechado

kg sklizených oliv/strom

kg oliven/høstet træ

kg Oliven/abgeerntetem Ölbaum

kg oliive/koristatud puu

συγκομιδή σε kg ελαιόκαρπου/δένδρο

kg olives/tree harvested

kg olives/arbre récolté

kg olive/albero sottoposto a raccolta

olīvas (kg)/novākta olīvkoka

alyvuogių kg/nurinkto alyvmedžio

szüretelt olajbogyó kg/fa

kg olijven per afgeoogste boom

kg zebranych oliwek/drzewo

kg azeitonas/árvore objecto de colheita

kg olív/olivovník

kg oliv/rodno oljčno drevo

kg oliiveja/korjattu puu

kg oliver/skördat träd

kg aceite/100 kg aceitunas

kg olivového oleje/100 oliv

kg olie/100 kg oliven

kg Öl/100 kg Oliven

kg õli/100 kg oliive

Χιλιόγραμμα ελαιολάδου/100 χιλιόγραμμα ελαιοκάρπου

oil kg/100 kg olives

kg huile/100 kg olives

kg olio/100 kg olive

eļļas kg/100 kg olīvu

aliejaus kg/100 kg alyvuogių

olaj kg/100 kg olajbogyó

kg olie/100 kg olijven

kg oleju/100 kg oliwek

kg azeite/100 kg azeitonas

kg olivového oleja/100 olív

kg oljčnega olja/100 oliv

kg öljyä/100 kg oliiveja

kg olja/100 kg oliver

1

2

3

4

1.

56,13

21,11

Jaén

1

38,36

20,23

2

46,44

19,14

3

43,08

18,98

4

45,85

20,07

5

71,39

21,65

6

50,60

21,90

7

38,45

22,21

8

48,52

21,50

9

59,51

22,42

| 2. | Granada/Málaga/Sevilla |
| --- | --- |

2.

44,37

19,87

Granada

1

38,62

21,67

2

46,76

22,53

3

61,77

20,60

4

38,78

23,03

5

75,28

21,69

6

34,34

22,49

Málaga

1

55,07

19,00

2

31,39

20,00

3

19,53

17,00

4

20,72

18,00

5

6,82

16,00

Sevilla

1

49,48

18,50

2

26,17

16,50

3

43,00

14,50

4

11,84

18,50

5

25,18

15,50

6

36,03

18,50

| 3. | Córdoba |
| --- | --- |

3.

44,91

18,97

Córdoba

1

9,43

20,82

2

10,94

19,21

3

33,60

18,57

4

20,91

15,85

5

33,16

17,12

6

76,80

19,69

7

44,74

20,48

8

60,78

18,77

| 4. | Castilla-La Mancha |
| --- | --- |

4.

19,53

21,15

Albacete

1

12,45

22,30

2

11,40

21,41

3

16,97

20,11

4

9,58

19,00

5

11,68

23,40

6

12,51

20,70

7

13,62

21,41

Ciudad Real

1

26,78

21,54

2

15,34

21,24

3

21,16

22,18

4

11,56

19,88

5

16,78

19,60

6

19,51

22,07

Cuenca

1

9,09

20,50

2

8,63

19,44

3

10,13

19,44

4

25,25

20,81

5

18,60

21,57

6

17,90

20,25

Guadalajara

1

10,80

20,40

2

10,68

20,63

3

12,62

20,71

4

12,73

20,53

Toledo

1

19,16

15,39

2

25,83

17,94

3

33,69

20,73

4

19,47

20,49

5

25,90

22,84

6

37,74

21,02

7

21,53

21,54

| 5. | Cataluña/Com. Valenciana |
| --- | --- |

5.

23,57

20,89

Barcelona

1

19,86

18,70

2

18,69

18,70

3

12,85

17,30

4

18,69

17,90

5

12,85

19,00

Gerona

1

17,52

18,00

Lérida

1

8,29

19,50

2

10,98

21,30

3

8,53

18,20

4

7,71

17,30

5

11,68

21,00

6

9,46

21,50

7

8,06

20,70

Tarragona

1

28,04

21,06

2

22,78

19,25

3

37,39

22,31

4

12,90

18,36

5

20,00

15,95

6

21,60

21,16

7

27,29

16,50

Castellón

1

21,17

26,00

2

24,99

16,48

3

16,95

19,26

Valencia

1

16,33

20,22

2

18,65

18,73

3

21,09

20,36

4

13,55

20,06

5

15,67

22,11

Alicante

1

20,22

23,46

2

14,21

24,94

3

11,82

25,53

4

10,09

18,98

5

38,87

15,15

| 6. | Extremadura |
| --- | --- |

6.

17,61

18,72

Badajoz

1

14,02

20,00

2

19,11

20,00

3

25,48

19,00

4

7,65

19,00

5

26,76

21,00

6

6,37

20,00

Cáceres

1

12,74

12,00

2

11,47

14,00

3

12,74

20,00

4

11,47

16,00

5

16,56

18,00

6

14,02

14,00

Otras — Jiné — Andre — Sonstige — Muud — Λοιπά — Other — Autres — Altri — Citas — Kitos — Egyéb — Andere — Inne — Outras — Iné — Ostale — Muuta — Andra

Almería

1

30,52

19,65

Cádiz

1

18,62

19,10

Huelva

1

17,00

16,66

2

38,00

18,17

3

34,00

17,30

Zaragoza

1

14,00

20,00

2

18,00

21,50

3

20,00

22,00

4

22,00

19,00

5

30,00

20,00

6

30,00

20,00

Teruel

1

28,00

23,00

2

20,00

20,50

3

15,00

21,00

4

30,00

21,00

Huesca

1

7,00

20,00

2

14,00

21,00

3

12,00

19,00

4

5,00

21,00

5

10,00

17,00

Baleares

1

6,20

16,55

2

8,60

18,50

3

9,00

19,00

4

12,00

14,26

Ávila

1

25,00

14,50

2

20,00

15,50

3

26,00

14,00

4

23,00

17,00

Salamanca

1

15,00

13,50

2

14,00

12,50

Valladolid

1

1,00

17,00

Zamora

1

32,00

12,50

La Rioja

1

12,50

20,50

Madrid

1

15,38

22,18

2

15,38

20,32

Murcia

1

9,50

22,70

2

7,50

19,40

3

8,50

16,80

4

20,50

18,70

5

8,50

21,50

Navarra

1

13,05

18,40

2

12,29

23,18

Álava

1

33,40

22,60

SPAIN

36,00

20,30

E.   PORTUGAL — PORTUGALSKO — PORTUGAL — PORTUGAL — PORTUGAL — ΠΟΡΤΟΓΑΛΙΑ — PORTUGAL — PORTUGAL — PORTOGALLO — PORTUGĀLE — PORTUGALIJA — PORTUGALIA — PORTUGÁLIA — PORTUGAL — PORTUGAL — PORTUGALSKO — PORTUGALSKA — PORTUGALI — PORTUGAL

| Zonas regionales y regiones
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  Zon (1) | kg. aceitunas/árbol cosechado
  kg sklizených oliv/strom
  kg oliven/høstet træ
  kg Oliven/abgeerntetem Ölbaum
  kg oliive/koristatud puu
  συγκομιδή σε kg ελαιόκαρπου/δένδρο
  kg olives/tree harvested
  kg olives/arbre récolté
  kg olive/albero sottoposto a raccolta
  olīvas (kg)/novākta olīvkoka
  alyvuogių kg/nurinkto alyvmedžio
  szüretelt olajbogyó kg/fa
  kg olijven per afgeoogste boom
  kg zebranych oliwek/drzewo
  kg azeitonas/árvore objecto de colheita
  kg olív/olivovník
  kg oliv/rodno oljčno drevo
  kg oliiveja/korjattu puu
  kg oliver/skördat träd | kg aceite/100 kg aceitunas
  kg olivového oleje/100 oliv
  kg olie/100 kg oliven
  kg Öl/100 kg Oliven
  kg õli/100 kg oliive
  Χιλιόγραμμα ελαιολάδου/100 χιλιόγραμμα ελαιοκάρπου
  oil kg/100 kg olives
  kg huile/100 kg olives
  kg olio/100 kg olive
  eļļas kg/100 kg olīvu
  aliejaus kg/100 kg alyvuogių
  olaj kg/100 kg olajbogyó
  kg olie/100 kg olijven
  kg oleju/100 kg oliwek
  kg azeite/100 kg azeitonas
  kg olivového oleja/100 olív
  kg oljčnega olja/100 oliv
  kg öljyä/100 kg oliiveja
  kg olja/100 kg oliver |
| --- | --- | --- | --- |
| 1 | 2 | 3 | 4 |
| 1. | Alentejo |

Zonas regionales y regiones

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Regional areas and regions

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Cona (1)

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kg. aceitunas/árbol cosechado

kg sklizených oliv/strom

kg oliven/høstet træ

kg Oliven/abgeerntetem Ölbaum

kg oliive/koristatud puu

συγκομιδή σε kg ελαιόκαρπου/δένδρο

kg olives/tree harvested

kg olives/arbre récolté

kg olive/albero sottoposto a raccolta

olīvas (kg)/novākta olīvkoka

alyvuogių kg/nurinkto alyvmedžio

szüretelt olajbogyó kg/fa

kg olijven per afgeoogste boom

kg zebranych oliwek/drzewo

kg azeitonas/árvore objecto de colheita

kg olív/olivovník

kg oliv/rodno oljčno drevo

kg oliiveja/korjattu puu

kg oliver/skördat träd

kg aceite/100 kg aceitunas

kg olivového oleje/100 oliv

kg olie/100 kg oliven

kg Öl/100 kg Oliven

kg õli/100 kg oliive

Χιλιόγραμμα ελαιολάδου/100 χιλιόγραμμα ελαιοκάρπου

oil kg/100 kg olives

kg huile/100 kg olives

kg olio/100 kg olive

eļļas kg/100 kg olīvu

aliejaus kg/100 kg alyvuogių

olaj kg/100 kg olajbogyó

kg olie/100 kg olijven

kg oleju/100 kg oliwek

kg azeite/100 kg azeitonas

kg olivového oleja/100 olív

kg oljčnega olja/100 oliv

kg öljyä/100 kg oliiveja

kg olja/100 kg oliver

1

2

3

4

1.

14,70

14,40

Portalegre

1

14,00

14,00

Barros de Fronteira e zonas circundantes

1

13,00

14,00

2

13,00

14,00

Elvas

1

15,00

14,00

2

15,00

15,00

Litoral Sul

1

12,00

13,00

2

13,00

13,00

Évora

1

13,00

13,00

2

13,00

13,00

3

14,00

12,00

Calcários Duros

1

14,00

13,00

Alto Alentejo Oriental

1

13,00

12,00

2

13,00

13,00

Transição Barros de Beja/Alto Alentejo

1

14,00

13,00

2

14,00

13,00

Margem Esquerda

1

13,00

13,00

2

17,00

18,00

Barros de Beja

1

13,00

12,00

2

14,00

13,00

Serras Alentejanas

1

12,00

12,00

2

12,00

11,00

| 2. | Norte |
| --- | --- |

2.

14,40

15,50

Entre Douro e Minho (Noroeste)

1

8,00

11,00

2

8,00

11,00

3

8,00

11,00

4

9,00

11,00

5

8,00

12,00

6

10,00

11,00

Terra Fria Transmontana

1

12,00

16,00

2

11,00

15,00

Alto Douro

1

16,00

16,00

2

15,00

17,00

3

13,00

15,00

4

13,00

14,00

5

12,00

13,00

| 3. | Centro |
| --- | --- |

3.

12,20

11,30

Centro Litoral

1

9,00

11,00

2

10,00

12,00

3

9,00

11,00

4

10,00

12,00

5

9,00

11,00

Beira Central

1

11,00

13,00

Alto Mondego

1

12,00

12,00

2

12,00

13,00

Beira Serrana

1

9,00

14,00

2

10,00

13,00

3

12,00

12,00

4

12,00

10,00

Centro Interior Serrano

1

12,00

12,00

2

12,00

13,00

3

11,00

12,00

4

12,00

11,00

5

12,00

11,00

Beira Baixa

1

13,00

12,00

2

13,00

11,00

3

13,00

12,00

4

12,00

12,00

Otras — Jiné — Andre — Sonstige — Muud — Λοιπά — Other — Autres — Altri — Citas — Kitos — Egyéb — Andere — Inne — Outras — Iné — Ostale — Muuta — Andra

Oeste e Lisboa

1

9,00

13,00

Ribatejo

1

11,00

12,00

2

11,00

14,00

3

11,00

12,00

4

11,00

12,00

Charneca do Tejo

1

11,00

11,00

2

13,00

12,00

Algarve

1

10,00

12,00

2

10,00

12,00

3

11,00

11,00

PORTUGAL

13,40

14,40

---

(1)  Zonas homogéneas a que se refiere el Reglamento (CE) no 2138/97.

(1)  Homogenní zóny podle Nařízení (ES) č. 2138/97.

(1)  Homogene zoner som omhandlet i forordning (EF) nr. 2138/97.

(1)  Homogene Erzeugungsgebiete gemäß der Verordnung (EG) Nr. 2138/97.

(1)  Määruses (EÜ) nr 2138/97 viidatud ühtlased tootmispiirkonnad.

(1)  Ομοιογενείς ζώνες που αναφέρει ο κανονισμός (ΕΚ) αριθ. 2138/97.

(1)  Homogenous zones referred to in Regulation (EC) No 2138/97.

(1)  Zones homogènes visées au règlement (CE) no 2138/97.

(1)  Zone omogenee di cui al regolamento (CE) n. 2138/97.

(1)  Homogēnās zonas, noteiktas Regulā (EK) Nr. 2138/97.

(1)  Vienodos zonos, nurodytos Reglamente (EB) Nr. 2138/97.

(1)  A 2138/97/EK rendelet szerinti azonos tulajdonságokkal rendelkező övezetek.

(1)  Homogene productiegebieden als bedoeld in Verordening (EG) nr. 2138/97.

(1)  Jednorodne obszary w rozumieniu rozporządzenia (WE) nr 2138/97.

(1)  Zonas homogéneas referidas no Regulamento (CE) n.o 2138/97.

(1)  Homogénna zóna podľa nariadenia Rady (ES) č. 2138/97.

(1)  Homogene cone v skladu z Uredbo (ES) št. 2138/97.

(1)  Asetuksessa (EY) N:o 2138/97 tarkoitetut yhtenäiset tuotantoalueet.

(1)  Enhetliga produktionsområden enligt förordning (EG) nr 2138/97.

(2)  Zonas homogéneas a que se refiere el Reglamento (CE) no 2138/97.

(1)  Homogenní zóny podle Nařízení (ES) č. 2138/97.

(1)  Homogene zoner som omhandlet i forordning (EF) nr. 2138/97.

(1)  Homogene Erzeugungsgebiete gemäß der Verordnung (EG) Nr. 2138/97.

(1)  Määruses (EÜ) nr 2138/97 viidatud ühtlased tootmispiirkonnad.

(1)  Ομοιογενείς ζώνες που αναφέρει ο κανονισμός (ΕΚ) αριθ. 2138/97.

(1)  Homogenous zones referred to in Regulation (EC) No 2138/97.

(1)  Zones homogènes visées au règlement (CE) n.o 2138/97.

(1)  Zone omogenee di cui al regolamento (CE) n. 2138/97.

(1)  Homogēnās zonas, noteiktas Regulā (EK) Nr. 2138/97.

(1)  Vienodos zonos, nurodytos Reglamente (EB) Nr. 2138/97.

(1)  A 2138/97/EK rendelet szerinti azonos tulajdonságokkal rendelkező övezetek.

(1)  Homogene productiegebieden als bedoeld in Verordening (EG) nr. 2138/97.

(1)  Jednorodne obszary w rozumieniu rozporządzenia (WE) nr 2138/97.

(1)  Zonas homogéneas referidas no Regulamento (CE) n.o 2138/97.

(1)  Homogénna zóna podľa nariadenia Rady (ES) č. 2138/97.

(1)  Homogene cone v skladu z Uredbo (ES) št. 2138/97.

(1)  Asetuksessa (EY) N:o 2138/97 tarkoitetut yhtenäiset tuotantoalueet.

(1)  Enhetliga produktionsområden enligt förordning (EG) nr 2138/97.

(3)  Zonas homogéneas a que se refiere el Reglamento (CE) no 2138/97.

(1)  Homogenní zóny podle Nařízení (ES) č. 2138/97.

(1)  Homogene zoner som omhandlet i forordning (EF) nr. 2138/97.

(1)  Homogene Erzeugungsgebiete gemäß der Verordnung (EG) Nr. 2138/97.

(1)  Määruses (EÜ) nr 2138/97 viidatud ühtlased tootmispiirkonnad.

(1)  Ομοιογενείς ζώνες που αναφέρει ο κανονισμός (ΕΚ) αριθ. 2138/97.

(1)  Homogenous zones referred to in Regulation (EC) No 2138/97.

(1)  Zones homogènes visées au règlement (CE) no 2138/97.

(1)  Zone omogenee di cui al regolamento (CE) n. 2138/97.

(1)  Homogēnās zonas, noteiktas Regulā (EK) Nr. 2138/97.

(1)  Vienodos zonos, nurodytos Reglamente (EB) Nr. 2138/97.

(1)  A 2138/97/EK rendelet szerinti azonos tulajdonságokkal rendelkező övezetek.

(1)  Homogene productiegebieden als bedoeld in Verordening (EG) nr. 2138/97.

(1)  Jednorodne obszary w rozumieniu rozporządzenia (WE) nr 2138/97.

(1)  Zonas homogéneas referidas no Regulamento (CE) n.o 2138/97.

(1)  Homogénna zóna podľa nariadenia Rady (ES) č. 2138/97.

(1)  Homogene cone v skladu z Uredbo (ES) št. 2138/97.

(1)  Asetuksessa (EY) N:o 2138/97 tarkoitetut yhtenäiset tuotantoalueet.

(1)  Enhetliga produktionsområden enligt förordning (EG) nr 2138/97.

(4)  Zonas homogéneas a que se refiere el Reglamento (CE) no 2138/97.

(1)  Homogenní zóny podle Nařízení (ES) č. 2138/97.

(1)  Homogene zoner som omhandlet i forordning (EF) nr. 2138/97.

(1)  Homogene Erzeugungsgebiete gemäß der Verordnung (EG) Nr. 2138/97.

(1)  Määruses (EÜ) nr 2138/97 viidatud ühtlased tootmispiirkonnad.

(1)  Ομοιογενείς ζώνες που αναφέρει ο κανονισμός (ΕΚ) αριθ. 2138/97.

(1)  Homogenous zones referred to in Regulation (EC) No 2138/97.

(1)  Zones homogènes visées au règlement (CE) no 2138/97.

(1)  Zone omogenee di cui al regolamento (CE) n. 2138/97.

(1)  Homogēnās zonas, noteiktas Regulā (EK) Nr. 2138/97.

(1)  Vienodos zonos, nurodytos Reglamente (EB) Nr. 2138/97.

(1)  A 2138/97/EK rendelet szerinti azonos tulajdonságokkal rendelkező övezetek.

(1)  Homogene productiegebieden als bedoeld in Verordening (EG) nr. 2138/97.

(1)  Jednorodne obszary w rozumieniu rozporządzenia (WE) nr 2138/97.

(1)  Zonas homogéneas referidas no Regulamento (CE) n.o 2138/97.

(1)  Homogénna zóna podľa nariadenia Rady (ES) č. 2138/97.

(1)  Homogene cone v skladu z Uredbo (ES) št. 2138/97.

(1)  Asetuksessa (EY) N:o 2138/97 tarkoitetut yhtenäiset tuotantoalueet.

(1)  Enhetliga produktionsområden enligt förordning (EG) nr 2138/97.

(5)  Zonas homogéneas a que se refiere el Reglamento (CE) no 2138/97.

(1)  Homogenní zóny podle Nařízení (ES) č. 2138/97.

(1)  Homogene zoner som omhandlet i forordning (EF) nr. 2138/97.

(1)  Homogene Erzeugungsgebiete gemäß der Verordnung (EG) Nr. 2138/97.

(1)  Määruses (EÜ) nr 2138/97 viidatud ühtlased tootmispiirkonnad.

(1)  Ομοιογενείς ζώνες που αναφέρει ο κανονισμός (ΕΚ) αριθ. 2138/97.

(1)  Homogenous zones referred to in Regulation (EC) No 2138/97.

(1)  Zones homogènes visées au règlement (CE) no 2138/97.

(1)  Zone omogenee di cui al regolamento (CE) n. 2138/97.

(1)  Homogēnās zonas, noteiktas Regulā (EK) Nr. 2138/97.

(1)  Vienodos zonos, nurodytos Reglamente (EB) Nr. 2138/97.

(1)  A 2138/97/EK rendelet szerinti azonos tulajdonságokkal rendelkező övezetek.

(1)  Homogene productiegebieden als bedoeld in Verordening (EG) nr. 2138/97.

(1)  Jednorodne obszary w rozumieniu rozporządzenia (WE) nr 2138/97.

(1)  Zonas homogéneas referidas no Regulamento (CE) n.o 2138/97.

(1)  Homogénna zóna podľa nariadenia Rady (ES) č. 2138/97.

(1)  Homogene cone v skladu z Uredbo (ES) št. 2138/97.

(1)  Asetuksessa (EY) N:o 2138/97 tarkoitetut yhtenäiset tuotantoalueet.

(1)  Enhetliga produktionsområden enligt förordning (EG) nr 2138/97.

---

| 22.10.2004 | EN | Official Journal of the European Union | L 321/23 |
| --- | --- | --- | --- |

22.10.2004

EN

Official Journal of the European Union

L 321/23

---

COMMISSION REGULATION (EC) No 1828/2004

of 21 October 2004

amending Council Regulation (EC) No 2501/2001 applying a scheme of generalised tariff preferences for the period from 1 January 2002 to 31 December 2004 so as to include Timor-Leste in the list of countries enjoying the special arrangements for the least developed countries

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 2501/2001 applying a scheme of generalised tariff preferences for the period from 1 January 2002 to 31 December 2004 (1), and in particular Article 35 thereof,

Whereas:

| (1) | Article 9 of Council Regulation (EC) No 2501/2001 provides for more favourable tariff treatment for the least developed countries, designated as such by the United Nations (UN), listed in Annex I to that Regulation. |
| --- | --- |

(1)

Article 9 of Council Regulation (EC) No 2501/2001 provides for more favourable tariff treatment for the least developed countries, designated as such by the United Nations (UN), listed in Annex I to that Regulation.

| (2) | Following a recommendation of the UN Economic and Social Council, Timor-Leste was added to the list of least-developed countries by a resolution adopted by the UN General Assembly of 17 December 2003. |
| --- | --- |

(2)

Following a recommendation of the UN Economic and Social Council, Timor-Leste was added to the list of least-developed countries by a resolution adopted by the UN General Assembly of 17 December 2003.

| (3) | Annex I to Regulation (EC) No 2501/2001 should therefore be amended accordingly. |
| --- | --- |

(3)

Annex I to Regulation (EC) No 2501/2001 should therefore be amended accordingly.

| (4) | The measures provided for in this Regulation are in accordance with the opinion of the Generalised Preferences Committee, |
| --- | --- |

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Generalised Preferences Committee,

HAS ADOPTED THIS REGULATION:

Article 1

In Annex I to Regulation (EC) No 2501/2001, after the entry ‘TL’ the name ‘East Timor’ is replaced by ‘Timor-Leste’ and a cross is added to column H.

Article 2

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 October 2004.

For the Commission

Pascal LAMY

Member of the Commission

---

(1)  
  OJ L 346, 31.12.2001, p. 1. Regulation as last amended by Commission Regulation (EC) No 905/2004 (OJ L 163, 30.4.2004, p. 45).

1

---

| 22.10.2004 | EN | Official Journal of the European Union | L 321/24 |
| --- | --- | --- | --- |

22.10.2004

EN

Official Journal of the European Union

L 321/24

---

COMMISSION REGULATION (EC) No 1829/2004

of 21 October 2004

adopting derogations from the provisions of Regulation (EC) No 2150/2002 of the European Parliament and of the Council on waste statistics with regard to Belgium, Portugal, Greece and Cyprus

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 2150/2002 of the European Parliament and of the Council of 25 November 2002 on waste statistics (1), and in particular Article 4(1) thereof,

Having regard to the request made by Belgium on 12 November 2003,

Having regard to the request made by Portugal on 4 December 2003,

Having regard to the request made by Greece on 15 January 2004,

Having regard to the request made by Cyprus on 4 March 2004,

Whereas:

| (1) | In accordance with Article 4(1) of Regulation (EC) No 2150/2002, derogations from certain provisions of Annexes to that Regulation may be granted by the Commission during a transitional period. |
| --- | --- |

(1)

In accordance with Article 4(1) of Regulation (EC) No 2150/2002, derogations from certain provisions of Annexes to that Regulation may be granted by the Commission during a transitional period.

| (2) | Such derogations should be granted, at their request, to Belgium, Portugal, Greece and Cyprus. |
| --- | --- |

(2)

Such derogations should be granted, at their request, to Belgium, Portugal, Greece and Cyprus.

| (3) | The measures provided for in this Regulation are in accordance with the opinion of the Statistical Programme Committee established by Council Decision 89/382/EEC, Euratom (2), |
| --- | --- |

(3)

The measures provided for in this Regulation are in accordance with the opinion of the Statistical Programme Committee established by Council Decision 89/382/EEC, Euratom (2),

HAS ADOPTED THIS REGULATION:

Article 1

1.   The following derogations from the provisions of Regulation (EC) No 2150/2002 are hereby granted:

| (a) | Belgium is granted derogations for the production of results relating to Section 8 (1.1), Items 1 (agriculture, hunting and forestry), 2 (fisheries) and 16 (services activities) of Annex I and those relating to Section 8(2) of Annex II; |
| --- | --- |

(a)

Belgium is granted derogations for the production of results relating to Section 8 (1.1), Items 1 (agriculture, hunting and forestry), 2 (fisheries) and 16 (services activities) of Annex I and those relating to Section 8(2) of Annex II;

| (b) | Portugal is granted derogations for the production of results relating to Section 8 (1.1), Items 1 (agriculture, hunting and forestry), 2 (fisheries) and 16 (services activities) of Annex I and those relating to Section 8(2) of Annex II; |
| --- | --- |

(b)

Portugal is granted derogations for the production of results relating to Section 8 (1.1), Items 1 (agriculture, hunting and forestry), 2 (fisheries) and 16 (services activities) of Annex I and those relating to Section 8(2) of Annex II;

| (c) | Greece is granted derogations for the production of results relating to Section 8 (1.1), Items 1 (agriculture, hunting and forestry), 2 (fisheries) and 16 (services activities) of Annex I and those relating to Section 8(2) of Annex II; |
| --- | --- |

(c)

Greece is granted derogations for the production of results relating to Section 8 (1.1), Items 1 (agriculture, hunting and forestry), 2 (fisheries) and 16 (services activities) of Annex I and those relating to Section 8(2) of Annex II;

| (d) | Cyprus is granted derogations for the production of results relating to Section 8 (1.1), Items 1 (agriculture, hunting and forestry), 2 (fisheries) and 16 (services activities) of Annex I and those relating to Section 8(2) of Annex II. |
| --- | --- |

(d)

Cyprus is granted derogations for the production of results relating to Section 8 (1.1), Items 1 (agriculture, hunting and forestry), 2 (fisheries) and 16 (services activities) of Annex I and those relating to Section 8(2) of Annex II.

2.   The derogations provided for in paragraph 1 are granted only in respect of data for the first reference year, namely 2004.

After expiry of that period, Belgium, Portugal, Greece and Cyprus shall transmit data from the 2006 reference year.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 October 2004.

For the Commission

Joaquín ALMUNIA

Member of the Commission

---

(1)  
  OJ L 332, 9.12.2002, p. 1. Regulation as last amended by Commission Regulation (EC) No 574/2004 (OJ L 90, 27.3.2004, p. 15).

1

(2)  
  OJ L 181, 28.6.1989, p. 47.

2

---

| 22.10.2004 | EN | Official Journal of the European Union | L 321/26 |
| --- | --- | --- | --- |

22.10.2004

EN

Official Journal of the European Union

L 321/26

---

COMMISSION REGULATION (EC) No 1830/2004

of 21 October 2004

amending Regulation (EC) No 283/2004 and Regulation (EC) No 284/2004 as regards registration of certain imports of polyethylene terephthalate (PET) film produced by one Brazilian exporting producer and produced by one Israeli exporting producer

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 384/96 of 22 December 1995 on protection against dumped imports from countries not members of the European Community (1) (the basic anti-dumping Regulation) and in particular Articles 13 and 14(5) thereof and to Council Regulation (EC) No 2026/97 of 6 October 1997 on protection against subsidised imports from countries not members of the European Community (2) (the basic anti-subsidy Regulation), and in particular Articles 23 and 24(5) thereof,

After consulting the Advisory Committee,

Whereas:

A.   PROCEDURE

| (1) | By Regulation (EC) No 2597/1999 (3) (the definitive anti-subsidy Regulation), the Council imposed countervailing duties ranging between 3,8 % and 19,1 % on imports of polyethylene terephthalate film (PET film) originating in India. |
| --- | --- |

(1)

By Regulation (EC) No 2597/1999 (3) (the definitive anti-subsidy Regulation), the Council imposed countervailing duties ranging between 3,8 % and 19,1 % on imports of polyethylene terephthalate film (PET film) originating in India.

3

| (2) | By Regulation (EC) No 1676/2001 (4) (the definitive anti-dumping Regulation), the Council imposed anti-dumping duties ranging between 0 % and 62,6 % on imports of PET film originating in India. |
| --- | --- |

(2)

By Regulation (EC) No 1676/2001 (4) (the definitive anti-dumping Regulation), the Council imposed anti-dumping duties ranging between 0 % and 62,6 % on imports of PET film originating in India.

4

| (3) | On 6 January 2004, the Commission received a request, pursuant to Article 13(3) of the basic anti-dumping Regulation and to Article 23(2) of the basic anti-subsidy Regulation, from DuPont Teijin Films, Mitsubishi Polyester Film GmbH and Nuroll SpA to investigate the alleged circumvention of the anti-dumping and countervailing measures imposed on imports of PET film originating in India. According to the request, the circumvention practice consisted of transhipment of PET film originating in India via Brazil and via Israel to the Community. The request contained sufficient prima facie evidence regarding the factors set out in Article 13(1) of the basic anti-dumping Regulation and Article 23(1) of the basic anti-subsidy Regulation. |
| --- | --- |

(3)

On 6 January 2004, the Commission received a request, pursuant to Article 13(3) of the basic anti-dumping Regulation and to Article 23(2) of the basic anti-subsidy Regulation, from DuPont Teijin Films, Mitsubishi Polyester Film GmbH and Nuroll SpA to investigate the alleged circumvention of the anti-dumping and countervailing measures imposed on imports of PET film originating in India. According to the request, the circumvention practice consisted of transhipment of PET film originating in India via Brazil and via Israel to the Community. The request contained sufficient prima facie evidence regarding the factors set out in Article 13(1) of the basic anti-dumping Regulation and Article 23(1) of the basic anti-subsidy Regulation.

prima facie

| (4) | The Commission initiated investigations into the alleged circumvention of countervailing measures by Regulation (EC) No 283/2004 (5) and of anti-dumping measures by Regulation (EC) No 284/2004 (6) (the initiating Regulations). Pursuant to Articles 13(3) and 14(5) of the basic anti-dumping Regulation and Articles 23(2) and 24(5) of the basic anti-subsidy Regulation, Article 2 of the initiating Regulations instructed the customs authorities to register imports of PET film consigned from Brazil and from Israel, whether declared as originating in Brazil or Israel or not, as of 20 February 2004. |
| --- | --- |

(4)

The Commission initiated investigations into the alleged circumvention of countervailing measures by Regulation (EC) No 283/2004 (5) and of anti-dumping measures by Regulation (EC) No 284/2004 (6) (the initiating Regulations). Pursuant to Articles 13(3) and 14(5) of the basic anti-dumping Regulation and Articles 23(2) and 24(5) of the basic anti-subsidy Regulation, Article 2 of the initiating Regulations instructed the customs authorities to register imports of PET film consigned from Brazil and from Israel, whether declared as originating in Brazil or Israel or not, as of 20 February 2004.

5

6

| (5) | Article 2(3) of the initiating Regulations provided that the Commission, by Regulation, may direct customs authorities to cease registration in respect of imports into the Community of products manufactured by producers having applied for an exemption of registration and having been found not to be circumventing the anti-dumping duties and the countervailing duties respectively. |
| --- | --- |

(5)

Article 2(3) of the initiating Regulations provided that the Commission, by Regulation, may direct customs authorities to cease registration in respect of imports into the Community of products manufactured by producers having applied for an exemption of registration and having been found not to be circumventing the anti-dumping duties and the countervailing duties respectively.

B.   REQUESTS FOR EXEMPTION

| (6) | Within the deadline laid down in Article 3 of the initiating Regulations, the Commission received requests for exemption from the registration and measures from one exporting producer in Brazil, Terphane Ltda, BR 101, km 101, City of Cabo de Santo Agostinho, State of Pernambuco, Brazil (Terphane) and from one exporting producer in Israel, Jolybar Filmtechnic Converting Ltd (1987), Hacharutsim str. 7, Ind. Park Siim 2000, Natania South, 42504. POB 8380, Israel (Jolybar). |
| --- | --- |

(6)

Within the deadline laid down in Article 3 of the initiating Regulations, the Commission received requests for exemption from the registration and measures from one exporting producer in Brazil, Terphane Ltda, BR 101, km 101, City of Cabo de Santo Agostinho, State of Pernambuco, Brazil (Terphane) and from one exporting producer in Israel, Jolybar Filmtechnic Converting Ltd (1987), Hacharutsim str. 7, Ind. Park Siim 2000, Natania South, 42504. POB 8380, Israel (Jolybar).

C.   INVESTIGATION PERIOD

| (7) | The investigation period covered the period from 1 January 2003 to 31 December 2003 (the IP). Data was collected from 1998 up to the IP to investigate any changes in the pattern of trade. |
| --- | --- |

(7)

The investigation period covered the period from 1 January 2003 to 31 December 2003 (the IP). Data was collected from 1998 up to the IP to investigate any changes in the pattern of trade.

D.   FINDINGS IN RESPECT OF TERPHANE

| (8) | Terphane replied to the questionnaires sent by the Commission in the course of the investigation. The Commission carried out a verification visit at the premises of Terphane. |
| --- | --- |

(8)

Terphane replied to the questionnaires sent by the Commission in the course of the investigation. The Commission carried out a verification visit at the premises of Terphane.

| (9) | Terphane only exported 10,6 tonnes of PET film to the Community during the IP. The only export by the company prior to the one during the IP was for a small sample quantity which took place in 2002. No other exports to the Community were made by the company during the IP or in the period for which data were collected. Moreover, it has also been established that Terphane is a manufacturer and exporter of PET film, operating its own production facilities for the complete production process of the product concerned. The film supplied to the Community is manufactured by the company in facilities established before the entry into force of the measures on Indian PET film. The company has never purchased any PET film from India either during or prior to the IP. It is therefore considered that Terphane demonstrated that it did not circumvent the measures imposed on PET film originating in India. |
| --- | --- |

(9)

Terphane only exported 10,6 tonnes of PET film to the Community during the IP. The only export by the company prior to the one during the IP was for a small sample quantity which took place in 2002. No other exports to the Community were made by the company during the IP or in the period for which data were collected. Moreover, it has also been established that Terphane is a manufacturer and exporter of PET film, operating its own production facilities for the complete production process of the product concerned. The film supplied to the Community is manufactured by the company in facilities established before the entry into force of the measures on Indian PET film. The company has never purchased any PET film from India either during or prior to the IP. It is therefore considered that Terphane demonstrated that it did not circumvent the measures imposed on PET film originating in India.

E.   FINDINGS IN RESPECT OF JOLYBAR

| (10) | Jolybar replied to the questionnaire sent by the Commission in the course of the investigation. The Commission carried out a verification visit at the premises of Jolybar. |
| --- | --- |

(10)

Jolybar replied to the questionnaire sent by the Commission in the course of the investigation. The Commission carried out a verification visit at the premises of Jolybar.

| (11) | The sole cooperating company in Israel, Jolybar slits, sheets and converts purchased PET film and sells it as products which fall under the same CN codes as the product concerned but are generally not of Indian origin and therefore cannot be considered to be the product concerned. The company has been supplying PET film to the Community since the 1990s. The film supplied to the Community is manufactured by Jolybar in facilities established before the entry into force of the measures on Indian PET film. The quantities of PET film exported by Jolybar to the Community doubled from 1999 to 2003 (the IP). The company explained that as a general rule it does not supply Indian film to Community customers since the latter prefer the qualities of European film as a base material for treatment by Jolybar. Exceptionally, during the IP, a quantity of approximately 1 tonne of Indian film was shipped to one Community customer as part of a larger consignment which the customer urgently required. It is therefore concluded that there is sufficient economic justification for the change in the pattern of trade established for Jolybar, which is in line with its activities in the Community market in respect of PET film manufactured by them. |
| --- | --- |

(11)

The sole cooperating company in Israel, Jolybar slits, sheets and converts purchased PET film and sells it as products which fall under the same CN codes as the product concerned but are generally not of Indian origin and therefore cannot be considered to be the product concerned. The company has been supplying PET film to the Community since the 1990s. The film supplied to the Community is manufactured by Jolybar in facilities established before the entry into force of the measures on Indian PET film. The quantities of PET film exported by Jolybar to the Community doubled from 1999 to 2003 (the IP). The company explained that as a general rule it does not supply Indian film to Community customers since the latter prefer the qualities of European film as a base material for treatment by Jolybar. Exceptionally, during the IP, a quantity of approximately 1 tonne of Indian film was shipped to one Community customer as part of a larger consignment which the customer urgently required. It is therefore concluded that there is sufficient economic justification for the change in the pattern of trade established for Jolybar, which is in line with its activities in the Community market in respect of PET film manufactured by them.

F.   CONCLUSIONS

| (12) | In the light of the above findings, registration of imports of PET film consigned from Brazil and produced by Terphane and consigned from Israel and produced by Jolybar should cease. |
| --- | --- |

(12)

In the light of the above findings, registration of imports of PET film consigned from Brazil and produced by Terphane and consigned from Israel and produced by Jolybar should cease.

| (13) | Any decision at this stage concerning exporters should be limited to exemption from registration. If the Council subsequently adopts Regulations extending the anti-dumping measures pursuant to Article 13 of the basic anti-dumping Regulation and Article 23 of the basic anti-subsidy Regulation, it may also decide to exempt certain exporters from such extended measures. |
| --- | --- |

(13)

Any decision at this stage concerning exporters should be limited to exemption from registration. If the Council subsequently adopts Regulations extending the anti-dumping measures pursuant to Article 13 of the basic anti-dumping Regulation and Article 23 of the basic anti-subsidy Regulation, it may also decide to exempt certain exporters from such extended measures.

| (14) | The Commission therefore considers it appropriate to amend its initiating Regulations insofar as they provided for the registration of imports of PET film consigned from Brazil (whether declared as originating in Brazil or not) and for the registration of imports of PET film consigned from Israel (whether declared as originating in Israel or not). |
| --- | --- |

(14)

The Commission therefore considers it appropriate to amend its initiating Regulations insofar as they provided for the registration of imports of PET film consigned from Brazil (whether declared as originating in Brazil or not) and for the registration of imports of PET film consigned from Israel (whether declared as originating in Israel or not).

| (15) | This Regulation is based on findings specific to Terphane and Jolybar and does not prejudge any decision which the Council may take to extend the existing anti-dumping and countervailing measures on PET film originating in India to the same product consigned from Brazil (whether declared as originating in Brazil or not) and consigned from Israel (whether declared as originating in Israel or not), |
| --- | --- |

(15)

This Regulation is based on findings specific to Terphane and Jolybar and does not prejudge any decision which the Council may take to extend the existing anti-dumping and countervailing measures on PET film originating in India to the same product consigned from Brazil (whether declared as originating in Brazil or not) and consigned from Israel (whether declared as originating in Israel or not),

HAS ADOPTED THIS REGULATION:

Article 1

The following paragraph shall be added to Article 2 of Commission Regulation (EC) No 283/2004:

‘Notwithstanding paragraph 1, imports of the product identified in Article 1 which are produced by the following companies shall not be subject to registration:

| Producer | TARIC additional code |
| --- | --- |
| Terphane Ltda, BR 101, km 101, City of Cabo de Santo Agostinho, State of Pernambuco, Brazil | A569 |
| Jolybar Filmtechnic Converting Ltd (1987), Hacharutsim str 7, Ind. Park Siim 2000, Natania South, 42504, POB 8380, Israel | A570 ’ |

Producer

TARIC additional code

Terphane Ltda, BR 101, km 101, City of Cabo de Santo Agostinho, State of Pernambuco, Brazil

A569

Jolybar Filmtechnic Converting Ltd (1987), Hacharutsim str 7, Ind. Park Siim 2000, Natania South, 42504, POB 8380, Israel

A570 ’

Article 2

The following paragraph shall be added to Article 2 of Commission Regulation (EC) No 284/2004:

‘Notwithstanding paragraph 1, imports of the product identified in Article 1 which are produced by the following companies shall not be subject to registration:

| Producer | TARIC additional code |
| --- | --- |
| Terphane Ltda, BR 101, km 101, City of Cabo de Santo Agostinho, State of Pernambuco, Brazil | A569 |
| Jolybar Filmtechnic Converting Ltd (1987), Hacharutsim str 7, Ind. Park Siim 2000, Natania South, 42504, POB 8380, Israel | A570 ’ |

Producer

TARIC additional code

Terphane Ltda, BR 101, km 101, City of Cabo de Santo Agostinho, State of Pernambuco, Brazil

A569

Jolybar Filmtechnic Converting Ltd (1987), Hacharutsim str 7, Ind. Park Siim 2000, Natania South, 42504, POB 8380, Israel

A570 ’

Article 3

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 October 2004.

For the Commission

Pascal LAMY

Member of the Commission

---

(1)  
  OJ L 56, 6.3.1996, p. 1. Regulation as last amended by Regulation (EC) No 461/2004 (OJ L 77, 13.3.2004, p. 12).

1

(2)  
  OJ L 288, 21.10.1997, p. 1. Regulation as last amended by Regulation (EC) No 461/2004.

2

(3)  
  OJ L 316, 10.12.1999, p. 1.

3

(4)  
  OJ L 227, 23.8.2001, p. 1.

4

(5)  
  OJ L 49, 19.2.2004, p. 25.

5

(6)  
  OJ L 49, 19.2.2004, p. 28.

6

---

| 22.10.2004 | EN | Official Journal of the European Union | L 321/29 |
| --- | --- | --- | --- |

22.10.2004

EN

Official Journal of the European Union

L 321/29

---

COMMISSION REGULATION (EC) No 1831/2004

of 21 October 2004

amending Commission Regulation (EC) No 930/2000 establishing implementing rules as to the suitability of the denomination of varieties of agricultural plant species and vegetable species

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 2002/53/EC of 13 June 2002 on the common catalogue of varieties of agricultural plant species (1), and in particular Article 9(6) thereof,

Having regard to Council Directive 2002/55/EC of 13 June 2002 on the marketing of vegetable seed (2), and in particular Article 9(6) thereof,

Whereas:

| (1) | Directives 2002/53/EC and 2002/55/EC lay down general rules in relation to the suitability of variety denominations, by means of a reference to Article 63 of Council Regulation (EC) No 2100/94 of 27 July 1994 on Community plant variety rights (3). |
| --- | --- |

(1)

Directives 2002/53/EC and 2002/55/EC lay down general rules in relation to the suitability of variety denominations, by means of a reference to Article 63 of Council Regulation (EC) No 2100/94 of 27 July 1994 on Community plant variety rights (3).

| (2) | Commission Regulation (EC) No 930/2000 (4) established detailed rules for the application of certain criteria set out by Article 63 of Regulation (EC) No 2100/94, in particular in respect of the impediments to the designation of a variety denomination. |
| --- | --- |

(2)

Commission Regulation (EC) No 930/2000 (4) established detailed rules for the application of certain criteria set out by Article 63 of Regulation (EC) No 2100/94, in particular in respect of the impediments to the designation of a variety denomination.

| (3) | Due to developments in the area of protection of geographical indications and designation of origin for agriculture products, as laid down in Council Regulation (EEC) No 2081/92 (5), and to changes in the proceedings before the Community Plant Variety Office as laid down in Commission Regulation (EC) No 1239/95 (6), the detailed rules established by Regulation (EC) No 930/2000 should be updated accordingly. |
| --- | --- |

(3)

Due to developments in the area of protection of geographical indications and designation of origin for agriculture products, as laid down in Council Regulation (EEC) No 2081/92 (5), and to changes in the proceedings before the Community Plant Variety Office as laid down in Commission Regulation (EC) No 1239/95 (6), the detailed rules established by Regulation (EC) No 930/2000 should be updated accordingly.

| (4) | Regulation (EC) No 930/2000 should therefore be amended. |
| --- | --- |

(4)

Regulation (EC) No 930/2000 should therefore be amended.

| (5) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Seeds and Propagating Material for Agriculture, Horticulture and Forestry, |
| --- | --- |

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Seeds and Propagating Material for Agriculture, Horticulture and Forestry,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 930/2000 is amended as follows:

| 1. | In Article 2, the following paragraphs are inserted:

  ‘2.   In the case of a geographical indication or a designation of origin for agricultural products and foodstuffs as a prior right of a third party, a variety denomination in the territory of the Community shall be considered to be precluded where the variety denomination would breach Article 13 of Council Regulation (EEC) No 2081/92 (*1) with respect to the geographical indication or the designation of origin protected in a Member State or in the Community under Articles 5(5), 6 or the former Article 17 of that Regulation for goods which are identical or comparable to the plant variety concerned.


  3.   An impediment to the suitability of a denomination due to a prior right referred to in paragraph 2 may be removed where a written consent of the holder of the prior right to the use of the denomination in relation to the variety has been obtained, provided that such a consent is not liable to mislead the public as to the true origin of the product.


  (*1)  
  OJ L 208, 27.7.1992, p. 1.’
  " |
| --- | --- |

1.

In Article 2, the following paragraphs are inserted:

‘2.   In the case of a geographical indication or a designation of origin for agricultural products and foodstuffs as a prior right of a third party, a variety denomination in the territory of the Community shall be considered to be precluded where the variety denomination would breach Article 13 of Council Regulation (EEC) No 2081/92 (*1) with respect to the geographical indication or the designation of origin protected in a Member State or in the Community under Articles 5(5), 6 or the former Article 17 of that Regulation for goods which are identical or comparable to the plant variety concerned.

3.   An impediment to the suitability of a denomination due to a prior right referred to in paragraph 2 may be removed where a written consent of the holder of the prior right to the use of the denomination in relation to the variety has been obtained, provided that such a consent is not liable to mislead the public as to the true origin of the product.

(*1)  
  OJ L 208, 27.7.1992, p. 1.’
  "

*1

| 2. | In Article 2, point 2 becomes point 4. |
| --- | --- |

2.

In Article 2, point 2 becomes point 4.

| 3. | Article 3(1) is amended as follows:






  (a) | Point (a) is replaced by the following:






  ‘(a) | where it is in the form of a “fancy name”:






  (i) | it consists of a single letter, |
| --- | --- | --- | --- | --- |

3.

Article 3(1) is amended as follows:

(a)

Point (a) is replaced by the following:

‘(a)

where it is in the form of a “fancy name”:

(i)

it consists of a single letter,

| (ii) | it consists of, or contains as a separate element, a series of letters not forming a word pronounceable in an official language of the Community; however, where this series is an established abbreviation, such an established abbreviation shall be limited to a maximum of two sets of up to three characters each, located at each end of the denomination, |
| --- | --- |

(ii)

it consists of, or contains as a separate element, a series of letters not forming a word pronounceable in an official language of the Community; however, where this series is an established abbreviation, such an established abbreviation shall be limited to a maximum of two sets of up to three characters each, located at each end of the denomination,

| (iii) | it contains a number, except where this is an integral part of the name, or where this indicates that the variety is or will be one of a numbered series of varieties related through their breeding history, |
| --- | --- |

(iii)

it contains a number, except where this is an integral part of the name, or where this indicates that the variety is or will be one of a numbered series of varieties related through their breeding history,

| (iv) | it consists of more than three words or elements, unless the flow of the wording makes it easily recognizable or reproducible, |
| --- | --- |

(iv)

it consists of more than three words or elements, unless the flow of the wording makes it easily recognizable or reproducible,

| (v) | it consists of or contains an excessively long word or element, |
| --- | --- |

(v)

it consists of or contains an excessively long word or element,

| (vi) | it contains a punctuation mark or other symbol, an upper and lower case mixture (save where the first letter is in upper case and the rest of the denomination in lower case), subscript, superscript or a design.’ |
| --- | --- |

(vi)

it contains a punctuation mark or other symbol, an upper and lower case mixture (save where the first letter is in upper case and the rest of the denomination in lower case), subscript, superscript or a design.’

| (b) | In point (b), point (v) is replaced by the following:






  ‘(v) | it contains a punctuation mark or other symbol, subscript, superscript or a design.’ |
| --- | --- | --- |

(b)

In point (b), point (v) is replaced by the following:

‘(v)

it contains a punctuation mark or other symbol, subscript, superscript or a design.’

| 4. | In Article 4, point (a) is replaced by the following:






  ‘(a) | “may be confused with” shall be considered to cover inter alia a variety denomination, containing a difference of only one letter, or of accents on letters, in relation to the variety denomination of a variety of a closely related species, which has been officially accepted for marketing in the Community, the European Economic Area or in a contracting party to the International Convention for the Protection of New Varieties of Plants (UPOV), or is the subject of a plant variety right in such territories. However, a difference of only one letter in an established abbreviation as a separate entity of the varieties denomination shall not be regarded as confusing. Also, where the different letter is prominent in a way that makes the denomination clearly distinct from already registered variety denominations, it shall not be regarded as confusing. Differences of two or more letters shall not be regarded as confusing except where two letters simply change places. A difference of one digit between numbers (where a number is permissible in a fancy name) is not to be regarded as confusing.
  Without prejudice to Article 6, this provision shall not apply to a variety denomination in the form of a code, if the reference variety denomination is equally in the form of a code. In the case of a code a difference of only one character, letter or number shall be deemed to enable two codes to be satisfactorily distinguished. Blank spaces are to be ignored when comparing denominations in code form.’ |
| --- | --- | --- |

4.

In Article 4, point (a) is replaced by the following:

‘(a)

“may be confused with” shall be considered to cover inter alia a variety denomination, containing a difference of only one letter, or of accents on letters, in relation to the variety denomination of a variety of a closely related species, which has been officially accepted for marketing in the Community, the European Economic Area or in a contracting party to the International Convention for the Protection of New Varieties of Plants (UPOV), or is the subject of a plant variety right in such territories. However, a difference of only one letter in an established abbreviation as a separate entity of the varieties denomination shall not be regarded as confusing. Also, where the different letter is prominent in a way that makes the denomination clearly distinct from already registered variety denominations, it shall not be regarded as confusing. Differences of two or more letters shall not be regarded as confusing except where two letters simply change places. A difference of one digit between numbers (where a number is permissible in a fancy name) is not to be regarded as confusing.

inter alia

Without prejudice to Article 6, this provision shall not apply to a variety denomination in the form of a code, if the reference variety denomination is equally in the form of a code. In the case of a code a difference of only one character, letter or number shall be deemed to enable two codes to be satisfactorily distinguished. Blank spaces are to be ignored when comparing denominations in code form.’

| 5. | In Article 5, point (b) is deleted. |
| --- | --- |

5.

In Article 5, point (b) is deleted.

| 6. | Article 6 is amended as follows:






  (a) | In point (e), point (ii) is replaced by the following:






  ‘(ii) | the botanical or common names of species, within the group either of agricultural plant species or of vegetable plant species, to which the variety belongs.’ |
| --- | --- | --- | --- |

6.

Article 6 is amended as follows:

(a)

In point (e), point (ii) is replaced by the following:

‘(ii)

the botanical or common names of species, within the group either of agricultural plant species or of vegetable plant species, to which the variety belongs.’

| (b) | In point (e), point (iii) is deleted. |
| --- | --- |

(b)

In point (e), point (iii) is deleted.

| (c) | The following point (f) is added:






  ‘(f) | it includes a geographical name that would be likely to deceive the public as to the characteristics or the value of the variety’. |
| --- | --- | --- |

(c)

The following point (f) is added:

‘(f)

it includes a geographical name that would be likely to deceive the public as to the characteristics or the value of the variety’.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall not apply to variety denominations which have been proposed by the applicant to the competent authority for their approval before the entry into force of this Regulation.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 October 2004.

For the Commission

David BYRNE

Member of the Commission

---

(1)  
  OJ L 193, 20.7.2002, p. 1. Directive as last amended by Regulation (EC) No 1829/2003 of the European Parliament and of the Council (OJ L 268, 18.10.2003, p. 1).

1

(2)  
  OJ L 193, 20.7.2002, p. 33. Directive as last amended by Regulation (EC) No 1829/2003.

2

(3)  
  OJ L 227, 1.9.1994, p. 1. Regulation as last amended by Regulation (EC) No 1650/2003 (OJ L 245, 29.9.2003, p. 28).

3

(4)  
  OJ L 108, 5.5.2000, p. 3.

4

(5)  
  OJ L 208, 24.7.1992, p. 1. Regulation as last amended by Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1).

5

(6)  
  OJ L 121, 1.6.1995, p. 37. Regulation as last amended by Regulation (EC) No 2181/2002 (OJ L 331, 7.12.2002, p. 14).

6

---

| 22.10.2004 | EN | Official Journal of the European Union | L 321/32 |
| --- | --- | --- | --- |

22.10.2004

EN

Official Journal of the European Union

L 321/32

---

COMMISSION REGULATION (EC) No 1832/2004

of 21 October 2004

on the issue of import licences for garlic imported under the autonomous tariff quota opened by Regulation (EC) No 1743/2004

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Commission Regulation (EC) No 1743/2004 of 8 October 2004 opening and providing for the administration of an autonomous tariff quota for garlic (1), and in particular Article 6(3) thereof,

Whereas:

| | |
| --- | --- |

HAS ADOPTED THIS REGULATION:

Article 1

1.   Applications for import licences made by traditional importers pursuant to Article 4(1) of Regulation (EC) No 1743/2004 and submitted to the Commission by the Member States on 19 October 2004 shall be issued for 2,677 % of the quantity applied for.

2.   Applications for import licences made by new importers pursuant to Article 4(1) of Regulation (EC) No 1743/2004 and submitted to the Commission by the Member States on 19 October 2004 shall be issued for 0,914 % of the quantity applied for.

Article 2

This Regulation shall enter into force on 25 October 2004.

It shall apply until 31 March 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 October 2004.

For the Commission

J. M. SILVA RODRÍGUEZ

Director-General for Agriculture

---

(1)  
  OJ L 311, 8.10.2004, p. 19.

1

---

| 22.10.2004 | EN | Official Journal of the European Union | L 321/33 |
| --- | --- | --- | --- |

22.10.2004

EN

Official Journal of the European Union

L 321/33

---

COMMISSION REGULATION (EC) No 1833/2004

of 21 October 2004

fixing the maximum export refund for white sugar to certain third countries for the 10th partial invitation to tender issued within the framework of the standing invitation to tender provided for in Regulation (EC) No 1327/2004

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1260/2001 of 19 June 2001 on the common organisation of the markets in the sugar sector (1) and in particular the second indent of Article 27(5) thereof,

Whereas:

| (1) | Commission Regulation (EC) No 1327/2004 of 19 July 2004 on a standing invitation to tender to determine levies and/or refunds on exports of white sugar (2), for the 2004/2005 marketing year, requires partial invitations to tender to be issued for the export of this sugar to certain third countries. |
| --- | --- |

(1)

Commission Regulation (EC) No 1327/2004 of 19 July 2004 on a standing invitation to tender to determine levies and/or refunds on exports of white sugar (2), for the 2004/2005 marketing year, requires partial invitations to tender to be issued for the export of this sugar to certain third countries.

| (2) | Pursuant to Article 9(1) of Regulation (EC) No 1327/2004 a maximum export refund shall be fixed, as the case may be, account being taken in particular of the state and foreseeable development of the Community and world markets in sugar, for the partial invitation to tender in question. |
| --- | --- |

(2)

Pursuant to Article 9(1) of Regulation (EC) No 1327/2004 a maximum export refund shall be fixed, as the case may be, account being taken in particular of the state and foreseeable development of the Community and world markets in sugar, for the partial invitation to tender in question.

| (3) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Sugar, |
| --- | --- |

(3)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Sugar,

HAS ADOPTED THIS REGULATION:

Article 1

For the 10th partial invitation to tender for white sugar issued pursuant to Regulation (EC) No 1327/2004 the maximum amount of the export refund shall be 45,758 EUR/100 kg.

Article 2

This Regulation shall enter into force on 22 October 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 October 2004.

For the Commission

Franz FISCHLER

Member of the Commission

---

(1)  
  OJ L 178, 30.6.2001, p. 1. Regulation as last amended by Commission Regulation (EC) No 39/2004 (OJ L 6, 10.1.2004, p. 16).

1

(2)  
  OJ L 246, 20.7.2004, p. 23. Regulation as amended by Regulation (EC) No 1685/2004 (OJ L 303, 30.9.2004, p. 21).

2

---

| 22.10.2004 | EN | Official Journal of the European Union | L 321/34 |
| --- | --- | --- | --- |

22.10.2004

EN

Official Journal of the European Union

L 321/34

---

COMMISSION REGULATION (EC) No 1834/2004

of 21 October 2004

altering the export refunds on white sugar and raw sugar exported in the natural state fixed by Regulation (EC) No 1772/2004

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1260/2001 of 19 June 2001 on the common organisation of the markets in the sugar sector (1), and in particular the third subparagraph of Article 27(5) thereof,

Whereas:

| (1) | The export refunds on white sugar and raw sugar exported in the natural state were fixed by Commission Regulation (EC) No 1772/2004 (2). |
| --- | --- |

(1)

The export refunds on white sugar and raw sugar exported in the natural state were fixed by Commission Regulation (EC) No 1772/2004 (2).

| (2) | Since the data currently available to the Commission are different to the data at the time Regulation (EC) No 1772/2004 was adopted, those refunds should be adjusted, |
| --- | --- |

(2)

Since the data currently available to the Commission are different to the data at the time Regulation (EC) No 1772/2004 was adopted, those refunds should be adjusted,

HAS ADOPTED THIS REGULATION:

Article 1

The export refunds on the products listed in Article 1(1)(a) of Regulation (EC) No 1260/2001, undenatured and exported in the natural state, as fixed in the Annex to Regulation (EC) No 1772/2004 are hereby altered to the amounts shown in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on 22 October 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 October 2004.

For the Commission

Franz FISCHLER

Member of the Commission

---

(1)  
  OJ L 178, 30.6.2001, p. 1. Regulation as last amended by Commission Regulation (EC) No 39/2004 (OJ L 6, 10.1.2004, p. 16).

1

(2)  
  OJ L 316, 15.10.2004, p. 58.

2

---

ANNEX

AMENDED AMOUNTS OF REFUNDS ON WHITE SUGAR AND RAW SUGAR EXPORTED WITHOUT FURTHER PROCESSING APPLICABLE FROM 22 OCTOBER 2004

| Product code | Destination | Unit of measurement | Amount of refund |
| --- | --- | --- | --- |
| 1701 11 90 9100 | S00 | EUR/100 kg | 38,89  (1) |
| 1701 11 90 9910 | S00 | EUR/100 kg | 39,20  (1) |
| 1701 12 90 9100 | S00 | EUR/100 kg | 38,89  (1) |
| 1701 12 90 9910 | S00 | EUR/100 kg | 39,20  (1) |
| 1701 91 00 9000 | S00 | EUR/1 % of sucrose × 100 kg product net | 0,4228 |
| 1701 99 10 9100 | S00 | EUR/100 kg | 42,28 |
| 1701 99 10 9910 | S00 | EUR/100 kg | 42,62 |
| 1701 99 10 9950 | S00 | EUR/100 kg | 42,62 |
| 1701 99 90 9100 | S00 | EUR/1 % of sucrose × 100 kg of net product | 0,4228 |
| NB: The product codes and the ‘A ’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1).
  The numeric destination codes are set out in Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003, p. 11).
  The other destinations are:







  S00 | : | all destinations (third countries, other territories, victualling and destinations treated as exports from the Community) with the exception of Albania, Croatia, Bosnia and Herzegovina, Serbia and Montenegro (including Kosovo, as defined in UN Security Council Resolution 1244 of 10 June 1999), the former Yugoslav Republic of Macedonia, save for sugar incorporated in the products referred to in Article 1(2)(b) of Council Regulation (EC) No 2201/96 (OJ L 297, 21.11.1996, p. 29). |

Product code

Destination

Unit of measurement

Amount of refund

1701 11 90 9100

S00

EUR/100 kg

38,89  (1)

1701 11 90 9910

S00

EUR/100 kg

39,20  (1)

1701 12 90 9100

S00

EUR/100 kg

38,89  (1)

1701 12 90 9910

S00

EUR/100 kg

39,20  (1)

1701 91 00 9000

S00

EUR/1 % of sucrose × 100 kg product net

0,4228

1701 99 10 9100

S00

EUR/100 kg

42,28

1701 99 10 9910

S00

EUR/100 kg

42,62

1701 99 10 9950

S00

EUR/100 kg

42,62

1701 99 90 9100

S00

EUR/1 % of sucrose × 100 kg of net product

0,4228

NB: The product codes and the ‘A ’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1).

The numeric destination codes are set out in Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003, p. 11).

The other destinations are:

S00

:

all destinations (third countries, other territories, victualling and destinations treated as exports from the Community) with the exception of Albania, Croatia, Bosnia and Herzegovina, Serbia and Montenegro (including Kosovo, as defined in UN Security Council Resolution 1244 of 10 June 1999), the former Yugoslav Republic of Macedonia, save for sugar incorporated in the products referred to in Article 1(2)(b) of Council Regulation (EC) No 2201/96 (OJ L 297, 21.11.1996, p. 29).

---

(1)  This amount is applicable to raw sugar with a yield of 92 %. Where the yield for exported raw sugar differs from 92 %, the refund amount applicable shall be calculated in accordance with Article 28(4) of Regulation (EC) No 1260/2001.

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| 22.10.2004 | EN | Official Journal of the European Union | L 321/36 |
| --- | --- | --- | --- |

22.10.2004

EN

Official Journal of the European Union

L 321/36

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COMMISSION REGULATION (EC) No 1835/2004

of 21 October 2004

fixing the maximum export refund on barley in connection with the invitation to tender issued in Regulation (EC) No 1757/2004

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1784/2003 of 29 September 2003 on the common organisation of the market in cereals (1), and in particular Article 13(3) thereof,

Whereas:

| (1) | An invitation to tender for the refund for the export of barley to certain third countries was opened pursuant to Commission Regulation (EC) No 1757/2004 (2). |
| --- | --- |

(1)

An invitation to tender for the refund for the export of barley to certain third countries was opened pursuant to Commission Regulation (EC) No 1757/2004 (2).

| (2) | In accordance with Article 7 of Commission Regulation (EC) No 1501/95 of 29 June 1995 laying down certain detailed rules for the application of Council Regulation (EEC) No 1766/92 on the granting of export refunds on cereals and the measures to be taken in the event of disturbance on the market for cereals (3), the Commission may, on the basis of the tenders notified, decide to fix a maximum export refund taking account of the criteria referred to in Article 1 of Regulation (EC) No 1501/95. In that case a contract is awarded to any tenderer whose bid is equal to or lower than the maximum refund. |
| --- | --- |

(2)

In accordance with Article 7 of Commission Regulation (EC) No 1501/95 of 29 June 1995 laying down certain detailed rules for the application of Council Regulation (EEC) No 1766/92 on the granting of export refunds on cereals and the measures to be taken in the event of disturbance on the market for cereals (3), the Commission may, on the basis of the tenders notified, decide to fix a maximum export refund taking account of the criteria referred to in Article 1 of Regulation (EC) No 1501/95. In that case a contract is awarded to any tenderer whose bid is equal to or lower than the maximum refund.

| (3) | The application of the abovementioned criteria to the current market situation for the cereal in question results in the maximum export refund being fixed. |
| --- | --- |

(3)

The application of the abovementioned criteria to the current market situation for the cereal in question results in the maximum export refund being fixed.

| (4) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Cereals, |
| --- | --- |

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Cereals,

HAS ADOPTED THIS REGULATION:

Article 1

For tenders notified on 15 to 21 October 2004, pursuant to the invitation to tender issued in Regulation (EC) No 1757/2004, the maximum refund on exportation of barley shall be EUR 16,90/t.

Article 2

This Regulation shall enter into force on 22 October 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 October 2004.

For the Commission

Franz FISCHLER

Member of the Commission

---

(1)  
  OJ L 270, 21.10.2003, p. 78.

1

(2)  
  OJ L 313, 12.10.2004, p. 10.

2

(3)  
  OJ L 147, 30.6.1995, p. 7. Regulation as last amended by Regulation (EC) No 777/2004 (OJ L 123, 27.4.2004, p. 50).

3

---

| 22.10.2004 | EN | Official Journal of the European Union | L 321/37 |
| --- | --- | --- | --- |

22.10.2004

EN

Official Journal of the European Union

L 321/37

---

COMMISSION REGULATION (EC) No 1836/2004

of 21 October 2004

fixing the maximum export refund on oats in connection with the invitation to tender issued in Regulation (EC) No 1565/2004

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1784/2003 of 29 September 2003 on the common organisation of the market in cereals (1), and in particular Article 7 thereof,

Having regard to Commission Regulation (EC) No 1501/95 of 29 June 1995 laying down certain detailed rules for the application of Council Regulation (EEC) No 1766/92 on the granting of export refunds on cereals and the measures to be taken in the event of disturbance on the market for cereals (2), and in particular Article 4 thereof,

Having regard to Commission Regulation (EC) No 1565/2004 of 3 September 2004 on a special intervention measure for oats in Finland and Sweden for the 2004/2005 marketing year (3),

Whereas:

| (1) | An invitation to tender for the refund for the export of oats produced in Finland and Sweden for export from Finland or Sweden to all third countries with the exception of Bulgaria, Norway, Romania and Switzerland was opened pursuant to Regulation (EC) No 1565/2004. |
| --- | --- |

(1)

An invitation to tender for the refund for the export of oats produced in Finland and Sweden for export from Finland or Sweden to all third countries with the exception of Bulgaria, Norway, Romania and Switzerland was opened pursuant to Regulation (EC) No 1565/2004.

| (2) | On the basis of the criteria laid down in Article 1 of Regulation (EC) No 1501/95, a maximum refund should be fixed. |
| --- | --- |

(2)

On the basis of the criteria laid down in Article 1 of Regulation (EC) No 1501/95, a maximum refund should be fixed.

| (3) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Cereals, |
| --- | --- |

(3)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Cereals,

HAS ADOPTED THIS REGULATION:

Article 1

For tenders notified from 15 to 21 October 2004, pursuant to the invitation to tender issued in Regulation (EC) No 1565/2004, the maximum refund on exportation of oats shall be EUR 29,99/t.

Article 2

This Regulation shall enter into force on 22 October 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 October 2004.

For the Commission

Franz FISCHLER

Member of the Commission

---

(1)  
  OJ L 270, 21.10.2003, p. 78.

1

(2)  
  OJ L 147, 30.6.1995, p. 7. Regulation as last amended by Regulation (EC) No 1431/2003 (OJ L 203, 12.8.2003, p. 16).

2

(3)  
  OJ L 285, 4.9.2004, p. 3.

3

---

II Acts whose publication is not obligatory

Commission

| 22.10.2004 | EN | Official Journal of the European Union | L 321/38 |
| --- | --- | --- | --- |

22.10.2004

EN

Official Journal of the European Union

L 321/38

---

COMMISSION RECOMMENDATION

of 11 October 2004

on the monitoring of background levels of dioxins and dioxin-like PCBs in feedingstuffs

(notified under document number C(2004) 3461)

(Text with EEA relevance)

(2004/704/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community, and in particular the second indent of Article 211 thereof,

Whereas:

| (1) | Directive 2002/32/EC of 7 May 2002 of the European Parliament and of the Council on undesirable substances in animal feed (1) establishes maximum levels for dioxins in feed materials and compound feedingstuffs. |
| --- | --- |

(1)

Directive 2002/32/EC of 7 May 2002 of the European Parliament and of the Council on undesirable substances in animal feed (1) establishes maximum levels for dioxins in feed materials and compound feedingstuffs.

| (2) | Although, from a toxicological point of view, the maximum level should include dioxins, furans and dioxin-like PCBs, maximum levels have been set only for dioxins and furans and not for dioxin-like PCBs, given the very limited data available on the prevalence of the latter. The abovementioned Directive provides for a review of the maximum levels for the first time, by 31 December 2004 at the latest, in the light of new data on the presence of dioxins and dioxin-like PCBs, in particular with a view to the inclusion of dioxin-like PCBs in the levels to be set. |
| --- | --- |

(2)

Although, from a toxicological point of view, the maximum level should include dioxins, furans and dioxin-like PCBs, maximum levels have been set only for dioxins and furans and not for dioxin-like PCBs, given the very limited data available on the prevalence of the latter. The abovementioned Directive provides for a review of the maximum levels for the first time, by 31 December 2004 at the latest, in the light of new data on the presence of dioxins and dioxin-like PCBs, in particular with a view to the inclusion of dioxin-like PCBs in the levels to be set.

| (3) | Directive 2002/32/EC provides for a further review of the maximum levels by 31 December 2006 at the latest, with the aim of significantly reducing the maximum levels. |
| --- | --- |

(3)

Directive 2002/32/EC provides for a further review of the maximum levels by 31 December 2006 at the latest, with the aim of significantly reducing the maximum levels.

| (4) | It is necessary to generate reliable data across the European Community on the presence of dioxin-like PCBs in the widest range of products intended for animal feed (as defined in Directive 2002/32/EC on undesirable substances in animal feed) in order to have a clear picture of the time trends in background presence of these substances in products intended for animal feed. |
| --- | --- |

(4)

It is necessary to generate reliable data across the European Community on the presence of dioxin-like PCBs in the widest range of products intended for animal feed (as defined in Directive 2002/32/EC on undesirable substances in animal feed) in order to have a clear picture of the time trends in background presence of these substances in products intended for animal feed.

| (5) | The relationship between the presence of dioxins, furans, dioxin-like PCBs and non-dioxin-like PCBs is important but to a large extent unknown. It is therefore appropriate to analyse the selected samples also for non-dioxin-like PCBs where possible. |
| --- | --- |

(5)

The relationship between the presence of dioxins, furans, dioxin-like PCBs and non-dioxin-like PCBs is important but to a large extent unknown. It is therefore appropriate to analyse the selected samples also for non-dioxin-like PCBs where possible.

| (6) | Commission Recommendation 2002/201/EC of 4 March 2002 on the reduction of the presence of dioxins, furans and PCBs in feedingstuffs and foodstuffs (2) recommends that Member States perform random monitoring of the presence of dioxins, furans and dioxin-like PCBs in products intended for animal feed, proportionate to their production, use and consumption of products intended for animal feed. This monitoring should be carried out following detailed guidelines established by the Standing Committee on the Food Chain and Animal Health. These guidelines should contain provisions, inter alia concerning the minimum frequency and the format of reporting of the results, in order to ensure a high degree of uniformity across the European Community. |
| --- | --- |

(6)

Commission Recommendation 2002/201/EC of 4 March 2002 on the reduction of the presence of dioxins, furans and PCBs in feedingstuffs and foodstuffs (2) recommends that Member States perform random monitoring of the presence of dioxins, furans and dioxin-like PCBs in products intended for animal feed, proportionate to their production, use and consumption of products intended for animal feed. This monitoring should be carried out following detailed guidelines established by the Standing Committee on the Food Chain and Animal Health. These guidelines should contain provisions, inter alia concerning the minimum frequency and the format of reporting of the results, in order to ensure a high degree of uniformity across the European Community.

| (7) | It is important that these data are reported on a regular basis to the Commission. The Commission will ensure the compilation of these data into a database which will be publicly available for consultation. |
| --- | --- |

(7)

It is important that these data are reported on a regular basis to the Commission. The Commission will ensure the compilation of these data into a database which will be publicly available for consultation.

| (8) | The Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia joined the European Community on 1 May 2004. It is appropriate that the new Member States participate in the monitoring programme as soon as possible. It is however acknowledged that it is appropriate to foresee a transitional arrangement for the new Member States and that for the time being no detailed minimum frequency for the random monitoring of the presence of dioxins, furans and dioxin-like PCBs in feedingstuffs is recommended for the new Member States, |
| --- | --- |

(8)

The Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia joined the European Community on 1 May 2004. It is appropriate that the new Member States participate in the monitoring programme as soon as possible. It is however acknowledged that it is appropriate to foresee a transitional arrangement for the new Member States and that for the time being no detailed minimum frequency for the random monitoring of the presence of dioxins, furans and dioxin-like PCBs in feedingstuffs is recommended for the new Member States,

HEREBY RECOMMENDS:

| 1. | That Member States perform from the year 2004 onwards until 31 December 2006 the monitoring of the background presence of dioxins, furans and dioxin-like PCBs in products intended for animal feed using the recommended minimum frequency of samples to be analysed yearly, as foreseen in the table of Annex I as guidance. The frequency of the samples should be reviewed each year in the light of the experience gained. |
| --- | --- |

1.

| 2. | That the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia participate as soon as possible in the monitoring programme on the presence of dioxins, furans and dioxin-like PCBs in feedingstuffs. The frequency of the samples to be analysed yearly by the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia will be established from the year 2005 onwards. |
| --- | --- |

2.

| 3. | That Member States provide on a regular basis to the Commission the data with the information and in the format as foreseen in Annex II for compilation into one database. It is appropriate that data from recent years obtained by making use of a method of analysis complying with the requirements laid down by Commission Directive 2002/70/EC of 26 July 2002 establishing requirements for the determination of levels of dioxins and dioxin-like PCBs in feedingstuffs (3) and reflecting background levels are also provided. |
| --- | --- |

3.

| 4. | That Member States, if possible, also perform the analysis on non-dioxin-like PCBs in the same samples. |
| --- | --- |

4.

Done at Brussels, 11 October 2004.

For the Commission

David BYRNE

Member of the Commission

---

(1)  
  OJ L 140, 30.5.2002, p. 10. Directive as last amended by Commission Directive 2003/100/EC (OJ L 285, 1.11.2003, p. 33).

1

(2)  
  OJ L 67, 9.3.2002, p. 69.

2

(3)  
  OJ L 209, 6.8.2002, p. 15.

3

---

ANNEX I

Table: Overview of the recommended minimum number of feed samples to analyse yearly. Distribution of samples is based on production and/or use in each country. Particular attention is paid to feed materials and compound feedingstuffs expected to have a larger variation in background levels of dioxins, furans and dioxin-like PCBs

| Total number samples recommended for each country | Feed materials, additives, premixtures | Compound feedingstuffs |
| --- | --- | --- |
| Plant origin | Minerals | Trace elements, binders, anti-caking agents | Premixtures — all species | Animal origin | Total | Terrestrial animals | Fish | Total |
| Country (*1) | Number | Cereals, grains, their products and by-products | Oil seeds oil fruits, their products and by-products/legume seeds, their products and by-products | Forages and roughage | Other feed materials of plant origin | Animal fat/animal products (including milk powder and egg products) | Fish oil | Fish meal | Number | Cattle | Pigs | Poultry | Other (rabbit, horse, pet food) | Fish | Number |
| Belgium | 60 | 5 | 5 | 5 | 3 | 3 | 3 | 3 | 4 | 3 | 3 | 37 | 4 | 10 | 5 | 2 | 2 | 23 |
| Denmark | 107 | 5 | 5 | 5 | 3 | 3 | 3 | 4 | 3 | 24 | 23 | 78 | 4 | 10 | 3 | 2 | 10 | 29 |
| Germany | 163 | 20 | 12 | 11 | 9 | 9 | 9 | 8 | 10 | 3 | 3 | 94 | 24 | 19 | 14 | 4 | 8 | 69 |
| Greece | 53 | 5 | 5 | 3 | 2 | 2 | 2 | 3 | 3 | 4 | 3 | 32 | 2 | 2 | 2 | 1 | 14 | 21 |
| Spain | 135 | 8 | 6 | 5 | 7 | 8 | 8 | 8 | 6 | 5 | 9 | 70 | 12 | 21 | 14 | 8 | 10 | 65 |
| France | 232 | 28 | 19 | 28 | 11 | 11 | 11 | 12 | 7 | 4 | 5 | 136 | 15 | 19 | 32 | 15 | 15 | 96 |
| Ireland | 56 | 5 | 3 | 5 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 33 | 7 | 3 | 3 | 3 | 5 | 21 |
| Italy | 117 | 10 | 7 | 12 | 5 | 5 | 5 | 7 | 5 | 4 | 3 | 63 | 12 | 6 | 14 | 7 | 15 | 54 |
| Luxembourg | 33 | 3 | 3 | 3 | 2 | 1 | 1 | 2 | 2 | 1 | 1 | 19 | 3 | 3 | 3 | 2 | 3 | 14 |
| Netherlands | 111 | 5 | 5 | 5 | 7 | 8 | 8 | 7 | 5 | 3 | 3 | 56 | 14 | 19 | 13 | 6 | 3 | 55 |
| Austria | 47 | 5 | 5 | 5 | 2 | 2 | 2 | 3 | 3 | 3 | 3 | 33 | 3 | 3 | 3 | 2 | 3 | 14 |
| Portugal | 50 | 3 | 5 | 5 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 33 | 4 | 3 | 5 | 2 | 3 | 17 |
| Finland | 48 | 5 | 3 | 5 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 33 | 3 | 3 | 3 | 2 | 4 | 15 |
| Sweden | 49 | 5 | 3 | 6 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 34 | 4 | 3 | 3 | 2 | 3 | 15 |
| United Kingdom | 158 | 10 | 10 | 10 | 6 | 6 | 6 | 10 | 4 | 10 | 8 | 80 | 15 | 7 | 13 | 10 | 33 | 78 |
| Total EU | 1 417 | 122 | 96 | 113 | 65 | 70 | 70 | 79 | 64 | 76 | 76 | 831 | 126 | 131 | 130 | 68 | 131 | 586 |
| Iceland | 67 | 3 | 3 | 3 | 2 | 1 | 1 | 2 | 3 | 19 | 16 | 53 | 3 | 3 | 3 | 2 | 3 | 14 |
| Norway | 127 | 5 | 5 | 5 | 3 | 3 | 3 | 5 | 3 | 13 | 15 | 60 | 3 | 3 | 3 | 2 | 56 | 67 |
| Total EEA | 1 611 | 130 | 104 | 121 | 70 | 74 | 74 | 86 | 70 | 108 | 107 | 944 | 132 | 137 | 136 | 72 | 190 | 667 |

Total number samples recommended for each country

Feed materials, additives, premixtures

Compound feedingstuffs

Plant origin

Minerals

Trace elements, binders, anti-caking agents

Premixtures — all species

Animal origin

Total

Terrestrial animals

Fish

Total

Country (*1)

Number

Cereals, grains, their products and by-products

Oil seeds oil fruits, their products and by-products/legume seeds, their products and by-products

Forages and roughage

Other feed materials of plant origin

Animal fat/animal products (including milk powder and egg products)

Fish oil

Fish meal

Number

Cattle

Pigs

Poultry

Other (rabbit, horse, pet food)

Fish

Number

Belgium

60

5

5

5

3

3

3

3

4

3

3

37

4

10

5

2

2

23

Denmark

107

5

5

5

3

3

3

4

3

24

23

78

4

10

3

2

10

29

Germany

163

20

12

11

9

9

9

8

10

3

3

94

24

19

14

4

8

69

Greece

53

5

5

3

2

2

2

3

3

4

3

32

2

2

2

1

14

21

Spain

135

8

6

5

7

8

8

8

6

5

9

70

12

21

14

8

10

65

France

232

28

19

28

11

11

11

12

7

4

5

136

15

19

32

15

15

96

Ireland

56

5

3

5

2

3

3

3

3

3

3

33

7

3

3

3

5

21

Italy

117

10

7

12

5

5

5

7

5

4

3

63

12

6

14

7

15

54

Luxembourg

33

3

3

3

2

1

1

2

2

1

1

19

3

3

3

2

3

14

Netherlands

111

5

5

5

7

8

8

7

5

3

3

56

14

19

13

6

3

55

Austria

47

5

5

5

2

2

2

3

3

3

3

33

3

3

3

2

3

14

Portugal

50

3

5

5

2

3

3

3

3

3

3

33

4

3

5

2

3

17

Finland

48

5

3

5

2

3

3

3

3

3

3

33

3

3

3

2

4

15

Sweden

49

5

3

6

2

3

3

3

3

3

3

34

4

3

3

2

3

15

United Kingdom

158

10

10

10

6

6

6

10

4

10

8

80

15

7

13

10

33

78

Total EU

1 417

122

96

113

65

70

70

79

64

76

76

831

126

131

130

68

131

586

Iceland

67

3

3

3

2

1

1

2

3

19

16

53

3

3

3

2

3

14

Norway

127

5

5

5

3

3

3

5

3

13

15

60

3

3

3

2

56

67

Total EEA

1 611

130

104

121

70

74

74

86

70

108

107

944

132

137

136

72

190

667

---

(*1)  The Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia joined the European Community on 1 May 2004. It is appropriate that the new Member States participate in the monitoring programme as soon as possible. It is however acknowledged that it is appropriate to foresee a transitional arrangement for these new Member States and therefore no detailed minimum frequency for the random monitoring of the presence of dioxins, furans and dioxin-like PCBs in feedingstuffs is recommended for these countries.

---

ANNEX II

A.   Explanatory notes to the form for analytical results of dioxins, furans and dioxin-like PCBs and other PCBs in feed

1.   General information about the samples analysed

Country: Name of the Member State where the monitoring has been carried out

Year: The year the monitoring was carried out

Product: Feed item analysed — use, if possible, for feed materials the terminology of Council Directive 1996/25/EC of 29 April 1996 on the circulation and use of feed materials (1). In the case of compound feed the composition is very useful information.

Stage of marketing: Place where the product (sample) was collected

Expression of results: The results have to be reported on product basis. The results are to be expressed on the basis on which the maximum levels have been established (relative to a feedingstuff with a moisture content of 12 % — Directive 2002/32/EC). In case of the analysis of non dioxin-like PCBs, it is highly recommended to express the levels on the same basis.

Type of sampling: Random sampling — analytical results from targeted sampling can also be reported but it must be clearly indicated that the sampling was targeted and does not necessarily reflect normal background levels.

Methods: Refer to the method used

Accredited: Specify if the analytical method is accredited or not.

Uncertainty (%): The percentage of the measurement uncertainty embodied in the analytical method

2.   Specific information about the samples analysed

Sample No: Number of samples of same kind of product analysed. If you have results of more samples than there are marked columns, just add new columns with number at the end of the form.

Method of production: Conventional/organic (as detailed as possible)

Area: In so far as relevant, district or region where the sample was collected, if possible with indication if it concerns rural area, urban area, industrial zone, harbour, open sea, etc. E.g. Brussels — urban area; Mediterranean — open sea

Number of subsamples: If the analysed sample is a pooled sample, the number of subsamples (number of individuals) should be notified. If the analytical result is just based on one sample, one should be notified. Number of subsamples in a pooled sample could vary, so please specify this for every sample.

Fat content (%): The percentage of fat content in the sample (if available)

Moisture content (%): The percentage of moisture content in the sample (if available)

3.   Results

Dioxins, furans, dioxin-like PCBs: results of every congener should be reported in ppt — nanogram/kilo (ng/kg)

Non-dioxin-like PCBs: results of every congener should be reported in ppb — microgram/kilo (μg/kg)

LOQ: Limit of quantification in ng/kg or μg/kg (for non dioxin-like PCBs)

LOD: Limit of detection in ng/kg or μg/kg (for non dioxin-like PCBs)

For congeners analysed but below the LOD (limit of detection) the case of results should be filled in as < LOD (the LOD should be reported as a value). For congeners analysed but being below LOQ (limit of quantification) the case should be filled in as < LOQ (the LOQ should be reported as a value).

For PCB congeners analysed in addition to the PCB-7 and dioxin-like PCBs, the number of the PCB congener needs to be added to the form, e.g. 31, 99, 110, etc. If the sample is analysed for more PCB congeners than there are marked rows, just add new rows at the bottom of the form.

4.   Remarks

Besides the lipid extraction method used, additional relevant remarks to the submitted data can be mentioned.

B.   Form for reporting congener-specific analytical results of dioxins, furans, dioxin-like PCBs and other PCBs in feed

NON-DIOXIN-LIKE PCBs
  4.
  PCB-7 (6) (μg/kg or ppb)
  PCB congeners
  LOD
  LOQ
  Results
  Methods
  PCB-
  28
  Accredited
  PCB-
  52
  Unit
  PCB-
  101
  Uncertainty (%)
  PCB-
  118
  PCB-
  138
  PCB-
  153
  PCB-
  180
  5.
  Other PCBs (μg/kg or ppb)
  PCB congeners
  LOD
  LOQ
  Results
  Methods
  PCB-
  Accredited
  PCB-
  Unit
  PCB-
  Uncertainty (%)
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-

---

(1)  
  OJ L 125, 23.5.1996, p. 35. Directive as last amended by Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1).

1

---

| 22.10.2004 | EN | Official Journal of the European Union | L 321/45 |
| --- | --- | --- | --- |

22.10.2004

EN

Official Journal of the European Union

L 321/45

---

COMMISSION RECOMMENDATION

of 11 October 2004

on the monitoring of background levels of dioxins and dioxin-like PCBs in foodstuffs

(notified under document number C(2004) 3462)

(Text with EEA relevance)

(2004/705/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community, and in particular the second indent of Article 211 thereof,

Whereas:

| (1) | Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (1), establishes maximum levels for dioxins in foodstuffs. |
| --- | --- |

(1)

Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (1), establishes maximum levels for dioxins in foodstuffs.

| (2) | Although, from a toxicological point of view, the maximum level should include dioxins, furans and dioxin-like PCBs, maximum levels have been set only for dioxins and furans and not for dioxin-like PCBs, given the very limited data available on the prevalence of the latter. The aforementioned Regulation provides for a review of the maximum levels for the first time, by 31 December 2004 at the latest, in the light of new data on the presence of dioxins and dioxin-like PCBs, in particular with a view to the inclusion of dioxin-like PCBs in the levels to be set. |
| --- | --- |

(2)

Although, from a toxicological point of view, the maximum level should include dioxins, furans and dioxin-like PCBs, maximum levels have been set only for dioxins and furans and not for dioxin-like PCBs, given the very limited data available on the prevalence of the latter. The aforementioned Regulation provides for a review of the maximum levels for the first time, by 31 December 2004 at the latest, in the light of new data on the presence of dioxins and dioxin-like PCBs, in particular with a view to the inclusion of dioxin-like PCBs in the levels to be set.

| (3) | Regulation (EC) No 466/2001 provides for a further review of the maximum levels for dioxins and dioxin-like PCBs by 31 December 2006 at the latest with the aim of significantly reducing the maximum levels. |
| --- | --- |

(3)

Regulation (EC) No 466/2001 provides for a further review of the maximum levels for dioxins and dioxin-like PCBs by 31 December 2006 at the latest with the aim of significantly reducing the maximum levels.

| (4) | It is necessary to generate reliable data across the European Community on the presence of dioxins, furans and dioxin-like PCBs in the widest range of foodstuffs in order to have a clear picture of the time trends in background presence of these substances in foodstuffs. |
| --- | --- |

(4)

It is necessary to generate reliable data across the European Community on the presence of dioxins, furans and dioxin-like PCBs in the widest range of foodstuffs in order to have a clear picture of the time trends in background presence of these substances in foodstuffs.

| (5) | The relationship between the presence of dioxins, furans, dioxin-like PCBs and non-dioxin-like PCBs is important but to a certain extent unknown. It is therefore appropriate to analyse the selected samples also for non-dioxin-like PCBs where possible. |
| --- | --- |

(5)

The relationship between the presence of dioxins, furans, dioxin-like PCBs and non-dioxin-like PCBs is important but to a certain extent unknown. It is therefore appropriate to analyse the selected samples also for non-dioxin-like PCBs where possible.

| (6) | Commission Recommendation 2002/201/EC of 4 March 2002 on the reduction of the presence of dioxins, furans and PCBs in feedingstuffs and foodstuffs (2), recommends that Member States perform random monitoring of the presence of dioxins, furans and dioxin-like PCBs in foodstuffs, proportionate to their production and consumption of foodstuffs. This monitoring should be carried out following detailed guidelines established by the Standing Committee on the Food Chain and Animal Health. These guidelines should contain, in order to ensure a high degree of uniformity across the European Community, provisions, inter alia, concerning the minimum frequency and the format of reporting of the results. |
| --- | --- |

(6)

Commission Recommendation 2002/201/EC of 4 March 2002 on the reduction of the presence of dioxins, furans and PCBs in feedingstuffs and foodstuffs (2), recommends that Member States perform random monitoring of the presence of dioxins, furans and dioxin-like PCBs in foodstuffs, proportionate to their production and consumption of foodstuffs. This monitoring should be carried out following detailed guidelines established by the Standing Committee on the Food Chain and Animal Health. These guidelines should contain, in order to ensure a high degree of uniformity across the European Community, provisions, inter alia, concerning the minimum frequency and the format of reporting of the results.

| (7) | It is important that these data are reported on a regular basis to the Commission. The Commission will ensure the compilation of these data into a database which will be publicly available for consultation. |
| --- | --- |

(7)

It is important that these data are reported on a regular basis to the Commission. The Commission will ensure the compilation of these data into a database which will be publicly available for consultation.

| (8) | The Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia joined the European Community on 1 May 2004. It is appropriate that the new Member States participate in the monitoring programme as soon as possible. It is however acknowledged that it is appropriate to provide a transitional arrangement for the new Member States and that for the time being no detailed minimum frequency for the random monitoring of the presence of dioxins, furans and dioxin-like PCBs in foodstuffs is recommended for the new Member States, |
| --- | --- |

(8)

The Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia joined the European Community on 1 May 2004. It is appropriate that the new Member States participate in the monitoring programme as soon as possible. It is however acknowledged that it is appropriate to provide a transitional arrangement for the new Member States and that for the time being no detailed minimum frequency for the random monitoring of the presence of dioxins, furans and dioxin-like PCBs in foodstuffs is recommended for the new Member States,

HEREBY RECOMMENDS:

| 1. | That Member States perform, from the year 2004 onwards until 31 December 2006, the monitoring of the background presence of dioxins, furans and dioxin-like PCBs in foodstuffs using the recommended minimum frequency of samples to be analysed yearly, as foreseen in the table of Annex I as guidance. The frequency of the samples should be reviewed each year in the light of the experience gained. |
| --- | --- |

1.

| 2. | That the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia participate as soon as possible in the monitoring programme on the presence of dioxins, furans and dioxin-like PCBs in foodstuffs. The frequency of the samples to be analysed yearly by the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia will be established from the year 2005 onwards. |
| --- | --- |

2.

| 3. | That Member States provide, on a regular basis to the Commission, the monitoring data with the information and in the format as provided for in Annex II for compilation into one database. It is appropriate that data from recent years obtained by making use of a method of analysis complying with the requirements laid down by Commission Directive 2002/69/EC of 26 July 2002 laying down the sampling methods and the methods of analysis for the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs (3) and reflecting background levels are also provided. |
| --- | --- |

3.

| 4. | That Member States, if possible, also perform the analysis on non-dioxin-like PCBs in the same samples. |
| --- | --- |

4.

Done at Brussels, 11 October 2004.

For the Commission

David BYRNE

Member of the Commission

---

(1)  
  OJ L 77, 16.3.2001, p. 1. Regulation as last amended by Regulation (EC) No 684/2004 (OJ L 106, 15.4.2004, p. 6).

1

(2)  
  OJ L 67, 9.3.2002, p. 69.

2

(3)  
  OJ L 209, 6.8.2002, p. 5. Directive as amended by Directive 2004/44/EC (OJ L 113, 20.4.2004, p. 17).

3

---

ANNEX I

Table: Overview of the recommended minimum number of food samples to analyse yearly. Distribution of samples is based on production in each country. Particular attention is paid to foodstuffs expected to have a large variation in background levels of dioxins, furans and dioxin-like PCBs. This is particularly the case for fish.

| Country (*1) | N (1) | Meat and meat products (2) | Fish and fishery products (3) | Milk and milk products (4) | Eggs (5) | Oils and fats (6) | Fruit, vegetables and cereals (7) |
| --- | --- | --- | --- | --- | --- | --- | --- |
| Beef | Pigs | Sheep | Poultry | Liver | Fish | Aquaculture products | Milk | Butter/cheese/ yoghurt | Cage eggs | Free-range eggs | Animal | Vegetable | Fish oils/ food supplements | Vegetables | Fruit | Cereals |
| Belgium | 53 | 4 | 4 | 2 | 4 | 3 | 3 | 3 | 3 | 4 | 3 | 3 | 3 | 4 | 3 | 3 | 2 | 2 |
| Denmark | 66 | 3 | 5 | 2 | 3 | 3 | 15 | 5 | 3 | 3 | 3 | 3 | 2 | 3 | 6 | 3 | 2 | 2 |
| Germany | 147 | 13 | 13 | 3 | 6 | 7 | 7 | 5 | 14 | 14 | 10 | 11 | 12 | 14 | 4 | 4 | 2 | 8 |
| Greece | 55 | 2 | 2 | 7 | 3 | 2 | 4 | 7 | 3 | 3 | 3 | 3 | 2 | 3 | 3 | 4 | 2 | 2 |
| Spain | 151 | 7 | 9 | 11 | 7 | 6 | 33 | 16 | 3 | 3 | 7 | 7 | 4 | 10 | 5 | 9 | 10 | 4 |
| France | 168 | 14 | 8 | 5 | 15 | 11 | 18 | 16 | 12 | 14 | 12 | 6 | 6 | 6 | 3 | 6 | 4 | 12 |
| Ireland | 61 | 7 | 3 | 3 | 3 | 3 | 9 | 3 | 3 | 5 | 3 | 3 | 2 | 3 | 4 | 3 | 2 | 2 |
| Italy | 126 | 10 | 5 | 5 | 8 | 5 | 8 | 14 | 6 | 3 | 8 | 15 | 3 | 7 | 3 | 12 | 10 | 4 |
| Luxembourg | 30 | 2 | 2 | 1 | 2 | 1 | 3 | 1 | 3 | 3 | 3 | 2 | 1 | 1 | 2 | 1 | 1 | 1 |
| Netherlands | 88 | 6 | 6 | 3 | 6 | 4 | 14 | 7 | 5 | 6 | 7 | 3 | 3 | 7 | 3 | 4 | 2 | 2 |
| Austria | 52 | 4 | 4 | 2 | 3 | 2 | 3 | 3 | 3 | 3 | 3 | 7 | 2 | 3 | 3 | 3 | 2 | 2 |
| Portugal | 51 | 3 | 3 | 3 | 4 | 2 | 6 | 3 | 3 | 3 | 3 | 3 | 2 | 3 | 3 | 3 | 2 | 2 |
| Finland | 45 | 3 | 3 | 2 | 2 | 1 | 4 | 3 | 3 | 3 | 3 | 3 | 2 | 3 | 3 | 3 | 2 | 2 |
| Sweden | 54 | 3 | 3 | 2 | 3 | 2 | 10 | 3 | 3 | 3 | 3 | 3 | 2 | 3 | 4 | 3 | 2 | 2 |
| United Kingdom | 113 | 7 | 4 | 10 | 10 | 4 | 24 | 12 | 7 | 4 | 7 | 3 | 3 | 5 | 4 | 3 | 2 | 4 |
| Total EU | 1 260 | 88 | 74 | 59 | 79 | 56 | 161 | 101 | 74 | 74 | 78 | 75 | 49 | 75 | 53 | 64 | 47 | 53 |
| Iceland | 67 | 2 | 2 | 1 | 2 | 1 | 29 | 2 | 3 | 3 | 3 | 2 | 1 | 1 | 12 | 1 | 1 | 1 |
| Norway | 125 | 3 | 3 | 2 | 3 | 3 | 46 | 28 | 3 | 3 | 3 | 3 | 3 | 3 | 10 | 3 | 3 | 3 |
| Total EEA | 1 452 | 93 | 79 | 62 | 84 | 60 | 236 | 131 | 80 | 80 | 84 | 80 | 53 | 79 | 75 | 68 | 51 | 57 |
| Remarks on the table

   ()


   ()


   ()


   ()


   ()


   ()


   () |

Country (*1)

N (1)

Meat and meat products (2)

Fish and fishery products (3)

Milk and milk products (4)

Eggs (5)

Oils and fats (6)

Fruit, vegetables and cereals (7)

Beef

Pigs

Sheep

Poultry

Liver

Fish

Aquaculture products

Milk

Butter/cheese/ yoghurt

Cage eggs

Free-range eggs

Animal

Vegetable

Fish oils/ food supplements

Vegetables

Fruit

Cereals

Belgium

53

4

4

2

4

3

3

3

3

4

3

3

3

4

3

3

2

2

Denmark

66

3

5

2

3

3

15

5

3

3

3

3

2

3

6

3

2

2

Germany

147

13

13

3

6

7

7

5

14

14

10

11

12

14

4

4

2

8

Greece

55

2

2

7

3

2

4

7

3

3

3

3

2

3

3

4

2

2

Spain

151

7

9

11

7

6

33

16

3

3

7

7

4

10

5

9

10

4

France

168

14

8

5

15

11

18

16

12

14

12

6

6

6

3

6

4

12

Ireland

61

7

3

3

3

3

9

3

3

5

3

3

2

3

4

3

2

2

Italy

126

10

5

5

8

5

8

14

6

3

8

15

3

7

3

12

10

4

Luxembourg

30

2

2

1

2

1

3

1

3

3

3

2

1

1

2

1

1

1

Netherlands

88

6

6

3

6

4

14

7

5

6

7

3

3

7

3

4

2

2

Austria

52

4

4

2

3

2

3

3

3

3

3

7

2

3

3

3

2

2

Portugal

51

3

3

3

4

2

6

3

3

3

3

3

2

3

3

3

2

2

Finland

45

3

3

2

2

1

4

3

3

3

3

3

2

3

3

3

2

2

Sweden

54

3

3

2

3

2

10

3

3

3

3

3

2

3

4

3

2

2

United Kingdom

113

7

4

10

10

4

24

12

7

4

7

3

3

5

4

3

2

4

Total EU

1 260

88

74

59

79

56

161

101

74

74

78

75

49

75

53

64

47

53

Iceland

67

2

2

1

2

1

29

2

3

3

3

2

1

1

12

1

1

1

Norway

125

3

3

2

3

3

46

28

3

3

3

3

3

3

10

3

3

3

Total EEA

1 452

93

79

62

84

60

236

131

80

80

84

80

53

79

75

68

51

57

Remarks on the table

()

()

()

()

()

()

()

---

(*1)  The Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia joined the European Community on 1 May 2004. It is appropriate that the new Member States participate in the monitoring programme as soon as possible. It is however acknowledged that it is appropriate to provide a transitional arrangement for these new Member States and therefore no detailed minimum frequency for the random monitoring of the presence of dioxins, furans and dioxin-like PCBs in foodstuffs is recommended for these countries.

(1)  The figures mentioned in the table are minimum figures. Member States are invited to take more samples. The additional samples should be preferably taken from the categories of foodstuffs contributing significantly to the exposure: i.e. meat and meat products, fish and dairy products (farm milk).

(2)  
  Meat and meat products: in addition to the mentioned categories, a number of samples should be taken from horsemeat, goatmeat, rabbitmeat and, to a limited extent, game.

(3)  
  Fish and fishery products: the samples for wild fish and aquaculture should be divided over the species proportionate to the catch or production (for aquaculture). As guidance, the species-specific data on catch and production of fish and fishery products available in the brochure ‘Facts and figures on the CFP – basic data on the Common Fisheries Policy’, European Communities, 2004 can be used.

Using these data following numbers of samples to be taken for different fish species and fishery products can be given as guidance

Catches for Member States ≥ 10 samples recommended

Denmark: 15 samples
  Image 3
  4 herring, 4 blue mussel, 7 other

Spain: 33 samples
  Image 4
  7 skipjack tuna, 4 pilchard, 5 yellowfin tuna, 2 horse mackerel, 2 short-fin squid, 13 other

France: 18 samples
  Image 5
  3 skipjack tuna, 3 yellowfin tuna, 2 pilchard, 2 saithe, 2 herring, 6 other

Netherlands: 14 samples
  Image 6
  4 sardinellas, 2 horse mackerel, 3 herring, 2 mackerel and 3 other

Sweden: 10 samples
  Image 7
  5 herring, 4 sprat and 1 cod

United Kingdom: 24 samples
  Image 8
  6 mackerel, 4 herring, 3 haddock, 2 cod and 9 other

Aquaculture products for Member States ≥ 5 samples recommended

Denmark: 5 samples
  Image 9
  4 trout and 1 eel

Germany: 5 samples
  Image 10
  2 mussels, 2 trout and 1 carp

Greece: 7 samples
  Image 11
  3 seabream, 2 seabass, 1 mussels and 1 other

Spain: 16 samples
  Image 12
  8 mussels, 3 trout, 1 seabream, 1 oyster, 1 tuna and 2 other

France: 16 samples
  Image 13
  8 oysters, 4 mussels, 3 trout and 1 carp

Italy: 14 samples
  Image 14
  6 mussels, 3 clam, 3 trout, 1 seabass, 1 seabream

Netherlands: 7 samples
  Image 15
  4 mussels, 1 eel, 1 oyster and 1 catfish

United Kingdom: 12 samples
  Image 16
  9 salmon, 2 trout and 1 mussel

(4)  
  Milk and milk products: at least four fifths of the milk samples should be taken from farm milk (mainly cow’s milk). It is also appropriate to take some additional samples of milk and milk products other than cow’s milk (goat milk etc.).

(5)  
  Eggs: in addition to hen eggs, eggs of ducks, geese and quail should also be sampled.

(6)  
  Oils and fats: it is appropriate that in addition to fish oil, also food supplements on the basis of fish oil (fish body oils and fish liver oils) are sampled.

(7)  
  Vegetables: mainly leafy vegetables but also potatoes and other root and tuber vegetables.

Fruit: including berries and strawberries.

---

ANNEX II

A.   Explanatory notes to the form for analytical results of dioxins, furans and dioxin-like PCBs and other PCBs in food

1.   General information about the samples analysed

Country: name of the Member State where the monitoring has been carried out

Year: the year the monitoring was carried out

Product: food item analysed — describe the food item as precise as possible

Stage of marketing: place where the product (sample) was collected

Tissue: part of product analysed, for example, fat or muscle

Expression of results: the results are to be expressed on the basis on which the maximum levels have been established (Council Regulation (EC) No 2375/2001). In case of the analysis of non-dioxin-like PCBs, it is highly recommended to express the levels on the same basis.

Type of sampling: random sampling — analytical results from targeted sampling can also be reported but it must be clearly indicated that the sampling was targeted and does not necessarily reflect normal background levels

Methods: refer to the method used

Accredited: specify if the analytical method is accredited or not

Uncertainty (%): the percentage of the measurement uncertainty embodied in the analytical method.

2.   Specific information about the samples analysed

Sample No: number of samples of same kind of product analysed. If you have results of more samples than there are marked columns, just add new columns with the number at the end of the form.

Method of production: conventional/organic (as detailed as possible)

Area: insofar as relevant, district or region where the sample was collected, if possible with indication if it concerns rural area, urban area, industrial zone, harbour, open sea, etc. For example, Brussels — urban area, Mediterranean — open sea.

Number of subsamples: if the analysed sample is a pooled sample, the number of subsamples (number of individuals) should be notified. If the analytical result is just based on one sample, one should be notified. Number of subsamples in a pooled sample could vary, so please specify this for every sample.

Fat content (%): the percentage of fat content in the sample

Moisture content (%): the percentage of moisture content in the sample (if available).

3.   Results

Dioxins, furans, dioxin-like PCBs: results of every congener should be reported in ppt — picogram/gram (pg/g).

Non-dioxin-like PCBs: results of every congener should be reported in ppb — microgram/kilo (μg/kg).

LOQ: limit of quantification in pg/g or μg/kg (for non dioxin-like PCBs)

LOD: limit of detection in pg/g or μg/kg (for non dioxin-like PCBs)

For congeners determined but below the LOD (limit of detection) the case of results should be filled in as < LOD (the LOD should be reported as a value).

For congeners determined but being below LOQ (limit of quantification) the case should be filled in as < LOQ (the LOQ should be reported as a value).

For PCB congeners analysed in addition to the PCB-7 and dioxin-like PCBs the number of the PCB congener need to be added to the form, for example, 31, 99, 110, etc. If the sample is analysed for more PCB congeners than there are marked rows, just add new rows at the bottom of the form.

4.   Remarks

Besides the lipid extraction method used, additional relevant remarks to the submitted data can be mentioned.

B.   Form for reporting of congener specific analytical results of dioxins, furans, dioxin-like PCBs and other PCBs in food

NON DIOXIN-LIKE PCBs
  4.
  PCB-7 (6) (μg/kg or ppb)
  PCB congeners
  LOD
  LOQ
  Results
  Methods
  PCB-
  28
  Accredited
  PCB-
  52
  Unit
  PCB-
  101
  Uncertainty (%)
  PCB-
  118
  PCB-
  138
  PCB-
  153
  PCB-
  180
  5.
  Other PCBs (μg/kg or ppb)
  PCB congeners
  LOD
  LOQ
  Results
  Methods
  PCB-
  Accredited
  PCB-
  Unit
  PCB-
  Uncertainty (%)
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-
  PCB-

---

| 22.10.2004 | EN XM | Official Journal of the European Union | L 321/53 |
| --- | --- | --- | --- |

22.10.2004

EN XM

Official Journal of the European Union

L 321/53

---

COMMISSION DECISION

of 15 October 2004

establishing the European Corporate Governance Forum

(2004/706/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Whereas:

| (1) | Good and transparent corporate governance is essential for enhancing competitiveness and efficiency of businesses in the European Union as well as strengthening shareholders rights and third parties protection. |
| --- | --- |

(1)

Good and transparent corporate governance is essential for enhancing competitiveness and efficiency of businesses in the European Union as well as strengthening shareholders rights and third parties protection.

| (2) | The Commission set up in September 2001 a high level group of company law experts to make recommendations on a modern regulatory framework for company law; the mandate of the high level group of company law experts was further extended to deal specifically with a number of corporate governance issues. |
| --- | --- |

(2)

The Commission set up in September 2001 a high level group of company law experts to make recommendations on a modern regulatory framework for company law; the mandate of the high level group of company law experts was further extended to deal specifically with a number of corporate governance issues.

| (3) | Following the presentation of the final report of the high level group of experts on company law on 4 November 2002, the Council invited the Commission to develop an Action Plan for company law and corporate governance; such an Action Plan should be in particular a considered response to recent corporate failures. |
| --- | --- |

(3)

Following the presentation of the final report of the high level group of experts on company law on 4 November 2002, the Council invited the Commission to develop an Action Plan for company law and corporate governance; such an Action Plan should be in particular a considered response to recent corporate failures.

| (4) | The Commission Action Plan on modernising company law and enhancing corporate governance in the European Union (1), adopted in May 2003 identified a series of actions that are required in order to modernise and simplify the regulatory framework, including the creation of the European Corporate Governance Forum. |
| --- | --- |

(4)

The Commission Action Plan on modernising company law and enhancing corporate governance in the European Union (1), adopted in May 2003 identified a series of actions that are required in order to modernise and simplify the regulatory framework, including the creation of the European Corporate Governance Forum.

| (5) | On 22 September 2003 the Council welcomed the presentation of the Action Plan which it considered to be an important element of establishing a transparent and sound capital market in an enlarged Union; the Council endorsed the Commission’s recognition of the importance of expert and public consultation as an integral part of the development of company law and corporate governance at European level and took note of the Commission’s intention to set up a Forum on systems of corporate governance within the European Union. |
| --- | --- |

(5)

On 22 September 2003 the Council welcomed the presentation of the Action Plan which it considered to be an important element of establishing a transparent and sound capital market in an enlarged Union; the Council endorsed the Commission’s recognition of the importance of expert and public consultation as an integral part of the development of company law and corporate governance at European level and took note of the Commission’s intention to set up a Forum on systems of corporate governance within the European Union.

| (6) | The European Corporate Governance Forum should serve as a body for exchange of information and best practices existing in Member States in order to enhance the convergence of national codes of corporate governance as well as a body for reflection, debate and advice to the Commission in the field of corporate governance. |
| --- | --- |

(6)

The European Corporate Governance Forum should serve as a body for exchange of information and best practices existing in Member States in order to enhance the convergence of national codes of corporate governance as well as a body for reflection, debate and advice to the Commission in the field of corporate governance.

| (7) | The European Corporate Governance Forum should draw up its own rules of procedure and fully respect the role and the prerogatives of the institutions (2), |
| --- | --- |

(7)

The European Corporate Governance Forum should draw up its own rules of procedure and fully respect the role and the prerogatives of the institutions (2),

HAS ADOPTED THIS DECISION:

Article 1

An expert group on corporate governance in the Community, called the ‘European Corporate Governance Forum’ (hereinafter referred to as the Forum) is hereby established.

Article 2

The role of the Forum shall be, in the light of developing corporate governance practices in the Member States, to enhance the convergence of national codes of corporate governance and to provide strategic advice to the Commission, either at the Commission’s request or on its own initiative, on policy issues in the field of corporate governance.

Article 3

The Forum shall comprise 15 members at most whose experience and competence regarding corporate governance are widely recognised at Community level. The members of the Forum shall be appointed by the Commission. The list of members is reproduced in annex.

The Commission shall be present at meetings of the Forum and shall designate a high-level representative to participate in its debates.

The Forum shall be chaired by a representative of the Commission.

Article 4

The term of office of members of the Forum shall be three years. It shall be renewable. After the expiry of the three-year period, members of the Forum shall remain in office until they are replaced or their appointments are renewed. In the event of resignation or death of a member of the Forum during the period of appointment the Commission shall appoint a new member of the Forum in accordance with Article 3.

Article 5

The list of members shall be published by the Commission in the Official Journal of the European Union for information purposes.

Article 6

The Forum may invite experts and observers to attend its meetings.

The Forum may set up working groups.

Article 7

The Forum shall present an annual report to the Commission.

Article 8

The Forum shall adopt its own rules of procedure.

The Secretariat of the Forum shall be provided by the Commission.

Article 9

Travel and subsistence expenses incurred by members, observers and experts, in connection with the activities of the Forum, shall be reimbursed by the Commission in accordance with the provisions in force within the Commission. Their functions shall not be remunerated.

Article 10

The Forum shall take up its duties on 18 October 2004.

Done at Brussels, 15 October 2004.

For the Commission

Frederik BOLKESTEIN

Member of the Commission

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(1)  COM(2003) 284 final.

1

(2)  Text taken from point 9 of Council Conclusions of 22 September 2003.

2

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ANEXO — PŘÍLOHA — BILAG — ANHANG — ANNEKS — ΠΑΡΑΡΤΗΜΑ — ANNEX — ANNEXE — ALLEGATO — PIELIKUMS — PRIEDAS — MELLÉKLET — ANNESS — BIJLAGE — ZAŁĄCZNIK — ANEXO — PRÍLOHA — PRILOGA — LIITE — BILAGA

| — | Antonio Borges, |
| --- | --- |

—

Antonio Borges,

| — | Igor Adam Chalupec, |
| --- | --- |

—

Igor Adam Chalupec,

| — | Bertrand Collomb, |
| --- | --- |

—

Bertrand Collomb,

| — | Gerhardt Cromme, |
| --- | --- |

—

Gerhardt Cromme,

| — | David Devlin, |
| --- | --- |

—

David Devlin,

| — | Emílio Gabaglio, |
| --- | --- |

—

Emílio Gabaglio,

| — | José María Garrido, |
| --- | --- |

—

José María Garrido,

| — | Peter Montagnon, |
| --- | --- |

—

Peter Montagnon,

| — | Colette Neuville, |
| --- | --- |

—

Colette Neuville,

| — | Roland Oetker, |
| --- | --- |

—

Roland Oetker,

| — | Alastair Ross Goobey, |
| --- | --- |

—

Alastair Ross Goobey,

| — | Rolf Skog, |
| --- | --- |

—

Rolf Skog,

| — | Andreas Trink, |
| --- | --- |

—

Andreas Trink,

| — | Jaap Winter, |
| --- | --- |

—

Jaap Winter,

| — | Eddy Wymeersch. |
| --- | --- |

—

Eddy Wymeersch.

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