# Official Journal C 78/2010

| | ISSN 1725-2423
  doi:10.3000/17252423.C_2010.078.eng |
| --- | --- |
| Official Journal
  of the European Union | C 78 |
| | |
| English edition | Information and Notices | Volume 5327 March 2010 |

ISSN 1725-2423

doi:10.3000/17252423.C_2010.078.eng

Official Journal

of the European Union

C 78

English edition

Information and Notices

Volume 5327 March 2010

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| Notice No | Contents | page |
| --- | --- | --- |
| | II   Information |
| | INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | European Commission |
| 2010/C 078/01 | Communication from the Commission — Termination of appointment of Hearing Officer | 1 |

Notice No

Contents

page

II   Information

INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

2010/C 078/01

Communication from the Commission — Termination of appointment of Hearing Officer

1

| | IV   Notices |
| --- | --- |
| | NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | European Commission |
| 2010/C 078/02 | Euro exchange rates | 2 |

IV   Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

2010/C 078/02

Euro exchange rates

2

| | V   Announcements |
| --- | --- |
| | ADMINISTRATIVE PROCEDURES |
| | European Commission |
| 2010/C 078/03 | Call for proposals for actions in the field of energy under the Intelligent Energy — Europe Programme (Decision No 1639/2006/EC of the European Parliament and of the Council (OJ L 310, 9.11.2006, p. 15)) | 3 |
| | PROCEDURES RELATING TO THE IMPLEMENTATION OF THE COMMON COMMERCIAL POLICY |
| | European Commission |
| 2010/C 078/04 | Notice of the impending expiry of certain anti-dumping measures | 4 |
| | PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY |
| | European Commission |
| 2010/C 078/05 | Prior notification of a concentration (Case COMP/M.5724 — Suez Environnement/Agbar) (
  1
  ) | 5 |
| 2010/C 078/06 | Acknowledgement of receipt of complaint No CHAP/2010/19 | 6 |
| | OTHER ACTS |
| | European Commission |
| 2010/C 078/07 | Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs | 7 |
| 2010/C 078/08 | Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs | 13 |

V   Announcements

ADMINISTRATIVE PROCEDURES

European Commission

2010/C 078/03

Call for proposals for actions in the field of energy under the Intelligent Energy — Europe Programme (Decision No 1639/2006/EC of the European Parliament and of the Council (OJ L 310, 9.11.2006, p. 15))

3

PROCEDURES RELATING TO THE IMPLEMENTATION OF THE COMMON COMMERCIAL POLICY

European Commission

2010/C 078/04

Notice of the impending expiry of certain anti-dumping measures

4

PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY

European Commission

2010/C 078/05

Prior notification of a concentration (Case COMP/M.5724 — Suez Environnement/Agbar) (
  1
  )

1

5

2010/C 078/06

Acknowledgement of receipt of complaint No CHAP/2010/19

6

OTHER ACTS

European Commission

2010/C 078/07

Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

7

2010/C 078/08

Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

13

| | Corrigenda |
| --- | --- |
| 2010/C 078/09 | Corrigendum to public holidays in 2010 (OJ C 9, 15.1.2010) | 16 |

Corrigenda

2010/C 078/09

Corrigendum to public holidays in 2010 (OJ C 9, 15.1.2010)

(OJ C 9, 15.1.2010)

16

| | |
| --- | --- |
| | (1)   Text with EEA relevance |

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(1)   Text with EEA relevance

1

| EN | |
| --- | --- |

EN

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II Information

INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

| 27.3.2010 | EN | Official Journal of the European Union | C 78/1 |
| --- | --- | --- | --- |

27.3.2010

EN

Official Journal of the European Union

C 78/1

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Communication from the Commission — Termination of appointment of Hearing Officer

2010/C 78/01

On 17 February 2010, the Commission appointed Ms Karen WILLIAMS to the post of Director of Investigation and Discipline Office of the Commission (IDOC), a directorate within the Directorate-General Human Resources and Security. Upon the taking up of these duties on 1 March 2010 Ms WILLIAMS terminated her functions as Hearing Officer as set out in Commission Decision of 23 May 2001 on the terms of reference of Hearing Officers in certain competition cases (1).

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(1)  OJ L 162, 19.6.2001, p. 21.

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IV Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

| 27.3.2010 | EN | Official Journal of the European Union | C 78/2 |
| --- | --- | --- | --- |

27.3.2010

EN

Official Journal of the European Union

C 78/2

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Euro exchange rates (1)

26 March 2010

2010/C 78/02

1 euro =

| | Currency | Exchange rate |
| --- | --- | --- |
| USD | US dollar | 1,3353 |
| JPY | Japanese yen | 124,00 |
| DKK | Danish krone | 7,4418 |
| GBP | Pound sterling | 0,90040 |
| SEK | Swedish krona | 9,7083 |
| CHF | Swiss franc | 1,4286 |
| ISK | Iceland króna | |
| NOK | Norwegian krone | 8,0980 |
| BGN | Bulgarian lev | 1,9558 |
| CZK | Czech koruna | 25,418 |
| EEK | Estonian kroon | 15,6466 |
| HUF | Hungarian forint | 265,03 |
| LTL | Lithuanian litas | 3,4528 |
| LVL | Latvian lats | 0,7078 |
| PLN | Polish zloty | 3,8893 |
| RON | Romanian leu | 4,0718 |
| TRY | Turkish lira | 2,0521 |
| AUD | Australian dollar | 1,4778 |
| CAD | Canadian dollar | 1,3721 |
| HKD | Hong Kong dollar | 10,3653 |
| NZD | New Zealand dollar | 1,8975 |
| SGD | Singapore dollar | 1,8756 |
| KRW | South Korean won | 1 520,62 |
| ZAR | South African rand | 9,9557 |
| CNY | Chinese yuan renminbi | 9,1161 |
| HRK | Croatian kuna | 7,2628 |
| IDR | Indonesian rupiah | 12 169,47 |
| MYR | Malaysian ringgit | 4,4152 |
| PHP | Philippine peso | 60,769 |
| RUB | Russian rouble | 39,5250 |
| THB | Thai baht | 43,284 |
| BRL | Brazilian real | 2,4324 |
| MXN | Mexican peso | 16,7447 |
| INR | Indian rupee | 60,3800 |

Currency

Exchange rate

USD

US dollar

1,3353

JPY

Japanese yen

124,00

DKK

Danish krone

7,4418

GBP

Pound sterling

0,90040

SEK

Swedish krona

9,7083

CHF

Swiss franc

1,4286

ISK

Iceland króna

NOK

Norwegian krone

8,0980

BGN

Bulgarian lev

1,9558

CZK

Czech koruna

25,418

EEK

Estonian kroon

15,6466

HUF

Hungarian forint

265,03

LTL

Lithuanian litas

3,4528

LVL

Latvian lats

0,7078

PLN

Polish zloty

3,8893

RON

Romanian leu

4,0718

TRY

Turkish lira

2,0521

AUD

Australian dollar

1,4778

CAD

Canadian dollar

1,3721

HKD

Hong Kong dollar

10,3653

NZD

New Zealand dollar

1,8975

SGD

Singapore dollar

1,8756

KRW

South Korean won

1 520,62

ZAR

South African rand

9,9557

CNY

Chinese yuan renminbi

9,1161

HRK

Croatian kuna

7,2628

IDR

Indonesian rupiah

12 169,47

MYR

Malaysian ringgit

4,4152

PHP

Philippine peso

60,769

RUB

Russian rouble

39,5250

THB

Thai baht

43,284

BRL

Brazilian real

2,4324

MXN

Mexican peso

16,7447

INR

Indian rupee

60,3800

---

(1)  Source: reference exchange rate published by the ECB.

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V Announcements

ADMINISTRATIVE PROCEDURES

European Commission

| 27.3.2010 | EN | Official Journal of the European Union | C 78/3 |
| --- | --- | --- | --- |

27.3.2010

EN

Official Journal of the European Union

C 78/3

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Call for proposals for actions in the field of energy under the ‘Intelligent Energy — Europe’ Programme (Decision No 1639/2006/EC of the European Parliament and of the Council (OJ L 310, 9.11.2006, p. 15))

2010/C 78/03

The Executive Agency for Competitiveness and Innovation (EACI) is hereby launching a call for proposals for the ‘Intelligent Energy — Europe’ 2010 work programme. The call is closing on 24 June 2010 for all types of actions.

Information on the modalities of the call and guidance to proposers on how to submit projects, is available on:

http://ec.europa.eu/energy/intelligent/call_for_proposals/index_en.htm

The helpdesk of the ‘Intelligent Energy — Europe’ programme can be reached on:

http://ec.europa.eu/energy/intelligent/contact/index_en.htm

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PROCEDURES RELATING TO THE IMPLEMENTATION OF THE COMMON COMMERCIAL POLICY

European Commission

| 27.3.2010 | EN | Official Journal of the European Union | C 78/4 |
| --- | --- | --- | --- |

27.3.2010

EN

Official Journal of the European Union

C 78/4

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Notice of the impending expiry of certain anti-dumping measures

2010/C 78/04

1.   As provided for in Article 11(2) of Council Regulation (EC) No 1225/2009 of 30 November 2009 (1) on protection against dumped imports from countries not members of the European Community, the European Commission gives notice that, unless a review is initiated in accordance with the following procedure, the anti-dumping measures mentioned below will expire on the date mentioned in the table below.

2.   Procedure

Union producers may lodge a written request for a review. This request must contain sufficient evidence that the expiry of the measures would be likely to result in a continuation or recurrence of dumping and injury.

Should the Commission decide to review the measures concerned, importers, exporters, representatives of the exporting country and Union producers will then be provided with the opportunity to amplify, rebut or comment on the matters set out in the review request.

3.   Time limit

Union producers may submit a written request for a review on the above basis, to reach the European Commission, Directorate-General for Trade (Unit H-1), N-105 4/92, 1049 Bruxelles/Brussel, BELGIQUE/BELGIË (2) at any time from the date of the publication of the present notice but no later than three months before the date mentioned in the table below.

4.   This notice is published in accordance with Article 11(2) of Regulation (EC) No 1225/2009.

| Product | Country(ies) of origin or exportation | Measures | Reference | Date of expiry |
| --- | --- | --- | --- | --- |
| Barium carbonate | People's Republic of China | Anti-dumping duty | Council Regulation (EC) No 1175/2005 (OJ L 189, 21.7.2005, p. 15) | 22.7.2010 |

Product

Country(ies) of origin or exportation

Measures

Reference

Date of expiry

Barium carbonate

People's Republic of China

Anti-dumping duty

Council Regulation (EC) No 1175/2005 (OJ L 189, 21.7.2005, p. 15)

22.7.2010

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(1)  OJ L 343, 22.12.2009, p. 51.

(2)  Fax +32 22956505.

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PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY

European Commission

| 27.3.2010 | EN | Official Journal of the European Union | C 78/5 |
| --- | --- | --- | --- |

27.3.2010

EN

Official Journal of the European Union

C 78/5

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Prior notification of a concentration

(Case COMP/M.5724 — Suez Environnement/Agbar)

(Text with EEA relevance)

2010/C 78/05

| 1. | On 18 March 2010, the Commission received a notification of a proposed concentration pursuant to Article 4 of Council Regulation (EC) No 139/2004 (1) by which the undertaking(s) Suez Enviroment Company, S.A (‘SE’, France), ultimately controlled by Gaz de France/Suez Group (‘GDF/Suez’, France) acquires within the meaning of Article 3(1)(b) of the EC Merger Regulation control of the whole of Sociedad General de Aguas de Barcelona, S.A. (‘Agbar’, Spain), joint controlled by SE and Criteria CaixaCorp S.A. (‘Criteria’, Spain), by way of purchase of shares. |
| --- | --- |

1.

On 18 March 2010, the Commission received a notification of a proposed concentration pursuant to Article 4 of Council Regulation (EC) No 139/2004 (1) by which the undertaking(s) Suez Enviroment Company, S.A (‘SE’, France), ultimately controlled by Gaz de France/Suez Group (‘GDF/Suez’, France) acquires within the meaning of Article 3(1)(b) of the EC Merger Regulation control of the whole of Sociedad General de Aguas de Barcelona, S.A. (‘Agbar’, Spain), joint controlled by SE and Criteria CaixaCorp S.A. (‘Criteria’, Spain), by way of purchase of shares.

| 2. | The business activities of the undertakings concerned are:






  — | for undertaking SE: provision of water and wastewater services, |
| --- | --- | --- |

2.

The business activities of the undertakings concerned are:

—

for undertaking SE: provision of water and wastewater services,

| — | for undertaking Agbar: provision of water and wastewater services, inter alia. |
| --- | --- |

—

for undertaking Agbar: provision of water and wastewater services, inter alia.

| 3. | On preliminary examination, the Commission finds that the notified transaction could fall within the scope the EC Merger Regulation. However, the final decision on this point is reserved. |
| --- | --- |

3.

On preliminary examination, the Commission finds that the notified transaction could fall within the scope the EC Merger Regulation. However, the final decision on this point is reserved.

| 4. | The Commission invites interested third parties to submit their possible observations on the proposed operation to the Commission.
  Observations must reach the Commission not later than 10 days following the date of this publication. Observations can be sent to the Commission by fax (+32 22964301), by e-mail to COMP-MERGER-REGISTRY@ec.europa.eu or by post, under reference number COMP/M.5724 — Suez Environnement/Agbar, to the following address:





  European Commission |
| --- | --- |
| Directorate-General for Competition |
| Merger Registry |
| J-70 |
| 1049 Bruxelles/Brussel |
| BELGIQUE/BELGIË |

4.

The Commission invites interested third parties to submit their possible observations on the proposed operation to the Commission.

Observations must reach the Commission not later than 10 days following the date of this publication. Observations can be sent to the Commission by fax (+32 22964301), by e-mail to COMP-MERGER-REGISTRY@ec.europa.eu or by post, under reference number COMP/M.5724 — Suez Environnement/Agbar, to the following address:

European Commission

Directorate-General for Competition

Merger Registry

J-70

1049 Bruxelles/Brussel

BELGIQUE/BELGIË

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(1)  OJ L 24, 29.1.2004, p. 1 (the ‘EC Merger Regulation’).

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| 27.3.2010 | EN | Official Journal of the European Union | C 78/6 |
| --- | --- | --- | --- |

27.3.2010

EN

Official Journal of the European Union

C 78/6

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Acknowledgement of receipt of complaint No CHAP/2010/19

2010/C 78/06

| 1. | The European Commission has received and registered under number CHAP/2010/19 a series of complaints about the non-remuneration of non-doctors undergoing specialised medical training in Italy. |
| --- | --- |

1.

The European Commission has received and registered under number CHAP/2010/19 a series of complaints about the non-remuneration of non-doctors undergoing specialised medical training in Italy.

| 2. | Given the significant number of complaints it has received on this subject, the Commission, with a view to responding swiftly and informing those concerned while making the most economical use of its administrative resources, is publishing this acknowledgment of receipt in the Official Journal of the European Union and on the internet at:
  http://ec.europa.eu/community_law/complaints/receipt/index_fr.htm |
| --- | --- |

2.

Given the significant number of complaints it has received on this subject, the Commission, with a view to responding swiftly and informing those concerned while making the most economical use of its administrative resources, is publishing this acknowledgment of receipt in the Official Journal of the European Union and on the internet at:

http://ec.europa.eu/community_law/complaints/receipt/index_fr.htm

| 3. | The complaint is currently being examined by the Commission in the light of Directive 2005/36/EC on the recognition of professional qualifications, and in particular Article 25(3) of that Directive, which provides that trainee specialised doctors must receive appropriate remuneration. |
| --- | --- |

3.

The complaint is currently being examined by the Commission in the light of Directive 2005/36/EC on the recognition of professional qualifications, and in particular Article 25(3) of that Directive, which provides that trainee specialised doctors must receive appropriate remuneration.

| 4. | The complainants will be informed, through the same channels, of the results of this examination and of any follow-up action that the Commission may decide to take. |
| --- | --- |

4.

The complainants will be informed, through the same channels, of the results of this examination and of any follow-up action that the Commission may decide to take.

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OTHER ACTS

European Commission

| 27.3.2010 | EN | Official Journal of the European Union | C 78/7 |
| --- | --- | --- | --- |

27.3.2010

EN

Official Journal of the European Union

C 78/7

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Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

2010/C 78/07

This publication confers the right to object to the application pursuant to Article 7 of Council Regulation (EC) No 510/2006 (1). Statements of objection must reach the Commission within six months of the date of this publication.

SINGLE DOCUMENT

COUNCIL REGULATION (EC) No 510/2006

‘FARINE DE CHÂTAIGNE CORSE/FARINA CASTAGNINA CORSA’

EC No: FR-PDO-005-0581-22.12.2006

PGI ( ) PDO ( X )

1.   Name:

‘Farine de châtaigne corse/Farina castagnina corsa’

2.   Member State or third country:

France

3.   Description of the agricultural product or foodstuff:

3.1.   Type of product:

| Class 1.6 — | Fruit, vegetables and cereals, whether or not processed |
| --- | --- |

Class 1.6 —

Fruit, vegetables and cereals, whether or not processed

3.2.   Description of the product to which the name in (1) applies:

‘Farine de châtaigne corse/Farina castagnina corsa’ is creamy white to reddish-brown in colour and is finely and evenly ground, with the following granulometry: at least 70 % of the flour mass must pass through a sieve with a 106-micron mesh, 100 % through a sieve with a 450-micron mesh.

It is notable for its pronounced sweet taste and complex scents and flavours, combining aromatic families such as dried chestnut, dried fruit, biscuits, spices and milk products.

Flour produced from roasted chestnuts is darker in colour, with strong hues, and a more pronounced taste and flavour of biscuit.

It has a humidity level less than or equal to 10 %.

Chestnuts used to produce flour come from the following local varieties of the species Castanea sativa Mill. and local cultivars of the species Castanea sativa:

Aligialincu, Ariata, Arizinca, Bastelicacciu, Campana, Campanari, Campanese, Carpinaghja, Chijina, Faretu, Frisgiata, Furcutone, Giallu, Giucatoghju, Ghjentile, Ghjentilone, Insetu, Insetu petrinu, Insetu pinzutu, Insitina, Leccia, Nocella, Macedia, Marrunaghja, Minuta, Morianinca, Murasgione, Palatina di Monte, Palatina Prunaccia, Petra, Petra Ferrigna, Pianella, Pilosa, Pitrina, Povaru Pa, Radacampana, Radulacciu, Rossa, Rossa canale, Rossa pilosa, Rossuccia, Rossula, Russella, Russina, Terra Magnese, Tighjulana or Teghja, Tricciuta, Venachese, Vicu, Zittimi.

Hybrid varieties are prohibited.

Chestnuts are harvested from 1 October to 31 December, after the fruit has fallen naturally. Since chestnut trees are large, the ripe fruit has traditionally been harvested on the ground.

Chestnuts come from trees that are at least 10 years’ old. The trees are kept according to age-old practices allowing them to develop to their full potential, i.e. a maximum density of 60 trees per hectare, with a distance of at least 12 metres between each tree, tended regularly by cleaning the soil without chemical weeding, pruned and trimmed regularly, enhanced only using organic fertiliser or by liming. Irrigation using fixed equipment is prohibited in order to preserve the traditional method of cultivating chestnut groves.

The maximum annual yield is limited to 150 kg of fresh chestnuts per tree and to 6 tonnes per hectare to ensure the natural production of a chestnut grove in line with local customary practice.

—   Drying: in a traditional kiln with wood of local essences of chestnut tree, alder, strawberry tree, heather, ash, beech or oak, possibly adding shelled chestnut skins, or by mechanical forced-air dryer. The drying time lasts at least 18 days for a traditional kiln and at least six days for a mechanical dryer.

—   Shelling: this involves manually or mechanically separating the two skins (the shell and the tan) from the kernel.

—   Sorting: the aim is to eliminate fruit that has been blemished by parasites or mould or badly shelled. A batch of chestnuts ready for grinding should not contain more than 5 % blemished or badly shelled fruit. Chestnuts are stored in a dry, aerated place before being processed.

—   Roasting: an additional, optional stage, which involves cooking the sorted fruit in a pre-heated, wood-fired kiln cleaned of any combustion residue. This is a traditional practice used in some villages to complete the shelling stage and prepare the fruit for grinding.

—   Grinding: without crushing the fruit in advance, using a grinding mill with millstones made of granite, flint or shale.

3.3.   Feed (for products of animal origin only):

—

3.4.   Specific rules concerning slicing, grating, packaging, etc.:

Within the geographical area chestnut flour is packaged in disposable containers with a maximum capacity of 5 kg.

With the exception of flour sold directly, the flour is packaged in vacuum-packs or in food gas-injection modified atmosphere packaging.

Chestnut flour is a fragile product that tends to deteriorate depending on the conditions of storage and conservation, especially when the outside temperature rises at the end of winter.

Packaging the product in the geographical area under the appropriate conditions set out above prevents further handling and the deterioration of the product associated with the risk of humidification, i.e. rancidity or mould.

To ensure that this very fragile product is of the highest quality, the flour cannot be marketed with the registered designation of origin ‘Farine de châtaigne corse/Farina castagnina corsa’ after 31 December of the year following that of the harvesting of the chestnuts used to produce the flour.

3.5.   Specific rules concerning labelling:

In addition to the compulsory information provided for by legislation on labelling and the presentation of foodstuffs, the labelling of all packaging must contain the following information:

| — | the name ‘Farine de châtaigne corse/Farina castagnina corsa’ written in characters at least the same size as half of the largest characters on the label, |
| --- | --- |

—

the name ‘Farine de châtaigne corse/Farina castagnina corsa’ written in characters at least the same size as half of the largest characters on the label,

| — | ‘appellation d’origine contrôlée’ or ‘AOC’ (registered designation of origin) immediately before or after the designation with no text in between, |
| --- | --- |

—

‘appellation d’origine contrôlée’ or ‘AOC’ (registered designation of origin) immediately before or after the designation with no text in between,

| — | the optional text ‘séchage au feu de bois’ (wood-fired drying) depending on the method of drying used, |
| --- | --- |

—

the optional text ‘séchage au feu de bois’ (wood-fired drying) depending on the method of drying used,

| — | the optional text ‘passé au four’, ‘passé au four — infurnata’, or ‘passé au four — affurnata’ (roasted in a kiln) for flour produced from roasted chestnuts. |
| --- | --- |

—

the optional text ‘passé au four’, ‘passé au four — infurnata’, or ‘passé au four — affurnata’ (roasted in a kiln) for flour produced from roasted chestnuts.

All packaging is identified by a marking system approved by the INAO (National Institute for Designations of Origin) and distributed by the producer group.

4.   Concise definition of the geographical area:

The geographical area is spread over 270 municipalities, with 233 municipalities completely covered and 37 municipalities partially covered.

Département of Southern Corsica:

| | Municipalities completely covered: Altagène, Ambiegna, Arbori, Argiusta-Moriccio, Arro, Aullène, Azilone-Ampaza, Azzana, Balogna, Bastelica, Bocognano, Campo, Cannelle, Carbini, Carbuccia, Cardo-Torgia, Cargiaca, Ciamannacce, Corrano, Cozzano, Cristinacce, Cuttoli-Corticchiato, Evisa, Forciolo, Frasseto, Guagno, Guargualé, Guitera-Les-Bains, Letia, Levie, Lopigna, Marignana, Mela, Moca-Croce, Murzo, Ocana, Olivese, Orto, Ota, Palneca, Pastricciola, Peri, Petreto-Bicchisani, Piana, Poggiolo, Quasquara, Quenza, Renno, Rezza, Rosazia, Salice, Sampolo, Sari-d’Orcino, Sarrola-Carcopino, Serra-di-Scopamene, Soccia, Sorbollano, Sant’Andréa-d’Orcino, Santa-Maria-Siche, Tasso, Tavaco, Tavera, Tolla, Ucciani, Urbalacone, Valle-di-Mezzana, Vero, Zerubia, Zevaco, Zicavo, Zigliara, Zoza. |
| --- | --- |

Municipalities completely covered: Altagène, Ambiegna, Arbori, Argiusta-Moriccio, Arro, Aullène, Azilone-Ampaza, Azzana, Balogna, Bastelica, Bocognano, Campo, Cannelle, Carbini, Carbuccia, Cardo-Torgia, Cargiaca, Ciamannacce, Corrano, Cozzano, Cristinacce, Cuttoli-Corticchiato, Evisa, Forciolo, Frasseto, Guagno, Guargualé, Guitera-Les-Bains, Letia, Levie, Lopigna, Marignana, Mela, Moca-Croce, Murzo, Ocana, Olivese, Orto, Ota, Palneca, Pastricciola, Peri, Petreto-Bicchisani, Piana, Poggiolo, Quasquara, Quenza, Renno, Rezza, Rosazia, Salice, Sampolo, Sari-d’Orcino, Sarrola-Carcopino, Serra-di-Scopamene, Soccia, Sorbollano, Sant’Andréa-d’Orcino, Santa-Maria-Siche, Tasso, Tavaco, Tavera, Tolla, Ucciani, Urbalacone, Valle-di-Mezzana, Vero, Zerubia, Zevaco, Zicavo, Zigliara, Zoza.

| | Municipalities partially covered: Albitreccia, Calcatoggio, Casaglione, Cauro, Coggia, Eccica-Suarella, Grosseto-Prugna, San-Gavino-di-Carbini, Vico, Zonza. |
| --- | --- |

Municipalities partially covered: Albitreccia, Calcatoggio, Casaglione, Cauro, Coggia, Eccica-Suarella, Grosseto-Prugna, San-Gavino-di-Carbini, Vico, Zonza.

Département of Upper Corsica:

| | Municipalities completely covered: Aiti, Alando, Albertacce, Altiani, Alzi, Ampriani, Antisanti, Asco, Bigorno, Bisinchi, Brando, Bustanico, Cagnano, Calacuccia, Cambia, Campana, Campi, Campile, Campitello, Canari, Canavaggia, Carcheto-Brustico, Carpineto, Carticasi, Casabianca, Casalta, Casamaccioli, Casanova, Casevecchie, Castellare-di-Mercurio, Castello-di-Rostino, Castifao, Castiglione, Castineta, Castirla, Chisa, Corscia, Corte, Croce, Crocicchia, Erbajolo, Erone, Favalello, Felce, Feliceto, Ficaja, Focicchia, Gavignano, Ghisoni, Giocatojo, Isolaccio-di-Fiumorbo, Lano, Lento, Loreto-di-Casinca, Lozzi, Lugo-Di-Nazza, Luri, Manso, Matra, Mausoleo, Mazzola, Meria, Moïta, Moltifao, Monacia-d’Orezza, Monte, Morosaglia, Muracciole, Murato, Muro, Nessa, Nocario, Noceta, Novale, Olcani, Olmeta-di-Capocorso, Olmeta-di-Tuda, Olmi-Capella, Olmo, Omessa, Ortale, Ortiporio, Parata, Penta-Acquatella, Perelli, Pero-Casevecchie, Pianello, Piano, Piazzali, Piazzole, Piedicorte-di-Gaggio, Piedicroce, Piedigriggio, Piedipartino, Pie-d’Orezza, Pietralba, Pietracorbara, Pietra-di-Verde, Pietraserena, Pietricaggio, Pietroso, Piève, Piobetta, Pioggiola, Poggio-di-Nazza, Poggio-di-Venaco, Poggio-d’Oletta, Poggio-Marinaccio, Polveroso, Popolasca, Porri, Porta, Prato-di-Giovellina, Prunelli-di-Casacconi, Pruno, Quercitello, Rapaggio, Rapale, Riventosa, Rospigliani, Rusio, Rutali, Saliceto, Scata, Scolca, Sermano, Silvareccio, Sisco, Sorio, Soveria, Stazzona, Sant’Andrea-di-Bozio, Sant’Andrea-di-Cotone, San-Damiano, San-Gavino-d’Ampugnani, San-Gavino-di-Fiumorbo, San-Giovanni-di-Moriani, San-Lorenzo, San-Martino-di-Lota, Santa-Lucia-di-Mercurio, Santa-Maria-di-Lota, Santo-Pietro-di-Venaco, Santa-Reparata-di-Moriani, Tarrano, Tomino, Tox, Tralonca, Vallecalle, Valle-d’Alesani, Valle-di-Rostino, Valle-d’Orezza, Vallica, Velone-Orneto, Venaco, Verdese, Vezzani, Vignale, Vivario, Volpajola, Zalana, Zuani. |
| --- | --- |

Municipalities completely covered: Aiti, Alando, Albertacce, Altiani, Alzi, Ampriani, Antisanti, Asco, Bigorno, Bisinchi, Brando, Bustanico, Cagnano, Calacuccia, Cambia, Campana, Campi, Campile, Campitello, Canari, Canavaggia, Carcheto-Brustico, Carpineto, Carticasi, Casabianca, Casalta, Casamaccioli, Casanova, Casevecchie, Castellare-di-Mercurio, Castello-di-Rostino, Castifao, Castiglione, Castineta, Castirla, Chisa, Corscia, Corte, Croce, Crocicchia, Erbajolo, Erone, Favalello, Felce, Feliceto, Ficaja, Focicchia, Gavignano, Ghisoni, Giocatojo, Isolaccio-di-Fiumorbo, Lano, Lento, Loreto-di-Casinca, Lozzi, Lugo-Di-Nazza, Luri, Manso, Matra, Mausoleo, Mazzola, Meria, Moïta, Moltifao, Monacia-d’Orezza, Monte, Morosaglia, Muracciole, Murato, Muro, Nessa, Nocario, Noceta, Novale, Olcani, Olmeta-di-Capocorso, Olmeta-di-Tuda, Olmi-Capella, Olmo, Omessa, Ortale, Ortiporio, Parata, Penta-Acquatella, Perelli, Pero-Casevecchie, Pianello, Piano, Piazzali, Piazzole, Piedicorte-di-Gaggio, Piedicroce, Piedigriggio, Piedipartino, Pie-d’Orezza, Pietralba, Pietracorbara, Pietra-di-Verde, Pietraserena, Pietricaggio, Pietroso, Piève, Piobetta, Pioggiola, Poggio-di-Nazza, Poggio-di-Venaco, Poggio-d’Oletta, Poggio-Marinaccio, Polveroso, Popolasca, Porri, Porta, Prato-di-Giovellina, Prunelli-di-Casacconi, Pruno, Quercitello, Rapaggio, Rapale, Riventosa, Rospigliani, Rusio, Rutali, Saliceto, Scata, Scolca, Sermano, Silvareccio, Sisco, Sorio, Soveria, Stazzona, Sant’Andrea-di-Bozio, Sant’Andrea-di-Cotone, San-Damiano, San-Gavino-d’Ampugnani, San-Gavino-di-Fiumorbo, San-Giovanni-di-Moriani, San-Lorenzo, San-Martino-di-Lota, Santa-Lucia-di-Mercurio, Santa-Maria-di-Lota, Santo-Pietro-di-Venaco, Santa-Reparata-di-Moriani, Tarrano, Tomino, Tox, Tralonca, Vallecalle, Valle-d’Alesani, Valle-di-Rostino, Valle-d’Orezza, Vallica, Velone-Orneto, Venaco, Verdese, Vezzani, Vignale, Vivario, Volpajola, Zalana, Zuani.

| | Municipalities partially covered: Borgo, Canale-Di-Verde, Castellare-Di-Casinca, Cervione, Chiatra, Furiani, Giuncaggio, Linguizzetta, Lucciana, Oletta, Pancheraccia, Penta-Di-Casinca, Poggio-Mezzana, Prunelli-Di-Fiumorbo, Serra-Di-Fiumorbo, Sorbo-Ocagnano, San-Giuliano, Santa-Lucia-Di-Moriani, Santa-Maria-Poggio, San-Nicolao, Taglio-Isolaccio, Talasani, Tallone, Valle-Di-Campoloro, Ventiseri, Venzolasca, Vescovato. |
| --- | --- |

Municipalities partially covered: Borgo, Canale-Di-Verde, Castellare-Di-Casinca, Cervione, Chiatra, Furiani, Giuncaggio, Linguizzetta, Lucciana, Oletta, Pancheraccia, Penta-Di-Casinca, Poggio-Mezzana, Prunelli-Di-Fiumorbo, Serra-Di-Fiumorbo, Sorbo-Ocagnano, San-Giuliano, Santa-Lucia-Di-Moriani, Santa-Maria-Poggio, San-Nicolao, Taglio-Isolaccio, Talasani, Tallone, Valle-Di-Campoloro, Ventiseri, Venzolasca, Vescovato.

5.   Link with the geographical area:

5.1.   Specificity of the geographical area:

Specificity of the physical environment

Almost 90 % of Corsica’s soil is perfectly suited to the chestnut tree, a calcifuge plant that first appeared on the island in the 12th century.

The geographical area of the registered designation of origin ‘Farine de châtaigne corse/Farina castagnina corsa’ extends over a vast region notable for the following:

| — | acid soil, of the acid brown type or of the series of rankers enriched by the transport of fine elements and with a pH of between 4 and 6, |
| --- | --- |

—

acid soil, of the acid brown type or of the series of rankers enriched by the transport of fine elements and with a pH of between 4 and 6,

| — | soil low in limestone (less than 4 %), |
| --- | --- |

—

soil low in limestone (less than 4 %),

| — | deep, not too humid, fresh, aerated and well-drained soil, |
| --- | --- |

—

deep, not too humid, fresh, aerated and well-drained soil,

| — | essentially siliceous soil, but also land with old alluvial deposits and volcanic terrain, |
| --- | --- |

—

essentially siliceous soil, but also land with old alluvial deposits and volcanic terrain,

| — | an altitude generally between a minimum of 400 m and a maximum of 1 200 m. Exceptionally, in some geographical areas such as humid and cool valleys, the chestnut tree can be planted below 400 m, |
| --- | --- |

—

an altitude generally between a minimum of 400 m and a maximum of 1 200 m. Exceptionally, in some geographical areas such as humid and cool valleys, the chestnut tree can be planted below 400 m,

| — | average annual temperatures roughly between 10 °C and 13 °C and quite a long, dry summer season. The chestnut tree is usually found in temperate regions. It can withstand the rigours of winter but is more sensitive to the late frosts of spring. It is averse to violent, drying winds and to strong sunshine, |
| --- | --- |

—

average annual temperatures roughly between 10 °C and 13 °C and quite a long, dry summer season. The chestnut tree is usually found in temperate regions. It can withstand the rigours of winter but is more sensitive to the late frosts of spring. It is averse to violent, drying winds and to strong sunshine,

| — | rainfall of between 800 and 1 500 mm. The chestnut tree is more demanding in terms of humidity: at least 700 mm per annum, with a wet spring and late summer, when the growing season begins and the kernel takes on its final shape. |
| --- | --- |

—

rainfall of between 800 and 1 500 mm. The chestnut tree is more demanding in terms of humidity: at least 700 mm per annum, with a wet spring and late summer, when the growing season begins and the kernel takes on its final shape.

Specificity of the human environment

The chestnut trees of Corsica — with the rare exceptions of hybrids or exotic species introduced to help fight against disease — all belong to the species Castanea sativa Mill., which originates from the Mediterranean Basin.

Now, thanks to pollen analyses, it seems certain that the chestnut tree has been native to Corsica for thousands of years, even if the Phoenicians, the Greeks, the Romans and many others spread the species over a wide area through the centuries.

Until the early 20th century, a good chestnut harvest was associated with well-being in chestnut-growing regions, where, eaten fresh, roasted or boiled, dried or processed into flour, the chestnut formed the staple diet. Fresh chestnuts were preserved in barrels or in holes in the ground covered with branches of strawberry tree. That way, the fruit would survive winter without going bad. Most chestnuts, however, would be dried and then processed into flour. From December to June, chestnut flour was used to produce a host of preparations. Various reports and accounts bear witness to this, including an anecdote by Robiquet (La Corse, 1835), which tells of a wedding feast in the canton of Alesani where guests could choose from 22 different dishes made from chestnut flour. Sometimes mixed with wheat, barley or rye flour, chestnut flour was also used to produce a sort of leavened bread known as ‘pisticcine’ or ‘frascaghiola’.

Until the early 20th century, chestnut flour was consumed on a daily basis in the form of gruel, pancakes or bread. Once looked down on as the food of peasants and a poor substitute, today, in a strange reversal of taste, preparations based on chestnut flour are much sought after delicacies and festive dishes, with a strong local identity.

5.2.   Specificity of the product:

Chestnut flour has a pronounced sweet taste, is creamy white to reddish-brown in colour, with complex, unique scents and flavours ranging from dried chestnut, dried fruit, biscuits or spices to milk products, and is finely and evenly ground.

Corsican chestnut flour has a humidity level less than or equal to 10 %.

Roasting the chestnuts in a kiln (optional) lends the flour a darker colour, with strong hues, and a more pronounced taste and flavour of biscuit.

Rich in calories, the various preparations based on chestnut flour provide the necessary carbohydrates, fats, mineral salts and vitamins. Their low protein content is partly offset by the dairy products (milk, cream, brocciu or fresh cheese) and charcuterie that often accompany them. An expression from the Niolu region ‘pane di legnu e vinu di petra’ (wooden bread and stony wine) — which refers to the frugality and monotony of such food — shows the prominence of chestnut bread in the traditional diet.

In Corsica, chestnut and the flour it produces are ‘celebrated’ several times a year in various fairs, including:

| — | a Chestnut Day held in Evisa in November. The chestnut producers guild was founded on this day in 2003 to mark its tenth anniversary, |
| --- | --- |

—

a Chestnut Day held in Evisa in November. The chestnut producers guild was founded on this day in 2003 to mark its tenth anniversary,

| — | ‘A Fiera di a Castagna’, a chestnut fair held in Bocognano in December, devoted to the chestnut and its derivatives, was founded 20 years ago and has played a key role in reviving the fortunes of the chestnut trade. The largest of the island’s fairs, it attracts some 30 000 visitors each year. |
| --- | --- |

—

‘A Fiera di a Castagna’, a chestnut fair held in Bocognano in December, devoted to the chestnut and its derivatives, was founded 20 years ago and has played a key role in reviving the fortunes of the chestnut trade. The largest of the island’s fairs, it attracts some 30 000 visitors each year.

5.3.   Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI):

Corsica and the chestnut make a perfect match. The island’s soil fulfils all the pedological criteria of the chestnut tree, while its climate helps the tree to develop.

Over the centuries, the ‘bread tree’ has emerged as the basis for the staple diet of the people of inland Corsica. The 40 or so varieties on offer today have been selected according to their ability to be processed into flour. For beyond the fruit in its raw state, producers have always been interested in the chestnut for its flour.

The chosen varieties have been those fruits that make best use of the advantages Corsica’s soil has to offer. For example, a ‘late’ harvest (as of mid-October) allows the fruits to benefit in full from the effects of sunlight.

Richness in sugar is another criterion for selecting the Corsican varieties, which lends Corsican chestnut flour its characteristic, pronounced sweet taste.

The varieties used to this day have also been selected according to their ability to be dried (with a final moisture content less than or equal to 10 %) and shelled. This careful selection of the most suitable fruits for processing into flour, combined with the natural qualities of the Corsican soil, has created this uniquely distinctive product.

The various stages involved in processing fresh chestnut into flour produce colours ranging from creamy white to reddish-brown and complex, unique scents and flavours combining dried chestnut, dried fruit, biscuits, spices and milk products.

Roasting the chestnuts in a kiln (optional) lends the flour a darker colour, with strong hues, and a more pronounced taste and flavour of biscuit.

These flavours are accentuated by a fine, homogenous texture reminiscent of the smoothness of silk. Corsican chestnut flour owes its fineness to the fact that the chestnuts have always been crushed in grinding mills with millstones made of granite, flint or shale, on account of Corsica’s agro-pastoral system with extensive cultivation of cereals.

The choice of variety, use of traditional tools, and the know-how of the Corsican chestnut-producing sector combine to make Corsican chestnut flour a unique product from an exceptional soil.

Reference to publication of the specification:

(Article 5(7) of Regulation (EC) No 510/2006)

http://www.inao.gouv.fr/repository/editeur/pdf/CDCAOP/CDCFarineDeChataigneCorseFarinaCastagninaCorsa.pdf

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(1)  OJ L 93, 31.3.2006, p. 12.

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| 27.3.2010 | EN | Official Journal of the European Union | C 78/13 |
| --- | --- | --- | --- |

27.3.2010

EN

Official Journal of the European Union

C 78/13

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Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

2010/C 78/08

This publication confers the right to object to the application pursuant to Article 7 of Council Regulation (EC) No 510/2006 (1). Statements of objection must reach the Commission within six months of the date of this publication.

SINGLE DOCUMENT

COUNCIL REGULATION (EC) No 510/2006

‘PEPERONE DI PONTECORVO’

EC No: IT-PDO-005-0675-15.02.2008

PGI ( ) PDO ( X )

1.   Name:

‘Peperone di Pontecorvo’

2.   Member State or Third Country:

Italy

3.   Description of the agricultural product or foodstuff:

3.1.   Type of product:

| Class 1.6: | Fruit, vegetables and cereals, fresh or processed |
| --- | --- |

Class 1.6:

Fruit, vegetables and cereals, fresh or processed

3.2.   Description of the product to which the name in (1) applies:

The protected designation of origin ‘Peperone di Pontecorvo’ refers to the fruit of the local ecotype ‘Capiscum annum’, local type ‘Cornetto di Pontecorvo’.

When released for consumption, ‘Peperone di Pontecorvo’ must have the following characteristics:- Fruit: whole, trilobed; Colour: red, with green veins covering up to 40 % of the surface being permitted; Shape: elongated cylindrical/conical; Size: — weight: over 150 g for ‘extra’, from 100 g to 150 g for ‘1st choice’; length: over 18 cm for ‘extra’, from 14 cm to 18 cm for ‘1st choice’; Flesh: fine; Skin: thinner than other products in the same category of goods; Flavour: sweet.

3.3.   Raw materials (for processed products only):

—

3.4.   Feed (for products of animal origin only):

—

3.5.   Specific steps in production that must take place in the defined geographical area:

All steps in the production process, from production of the seed and the plants obtained exclusively from material from the population of the local ecotype ‘Capiscum annum’, type ‘Cornetto di Pontecorvo’, to growing and harvesting of the final product ‘Peperone di Pontecorvo’ must take place within the area indicated in point 4.

3.6.   Specific rules concerning slicing, grating, packaging, etc.:

‘Peperone di Pontecorvo’ PDO must be packaged within the production area identified in point 4, so as to avoid a situation whereby excessive handling causes friction, leading to tissue breakage and loss of cell fluid. Accordingly, after being harvested the fruit must be placed in containers, avoiding exposure to the sun.

The package types permitted are: 200 g, 1 kg up to 10 kg in cardboard, wooden or non-toxic plastic food containers, sealed in such a way as to make it impossible for the contents to be removed without the wrapping being broken.

The packaging must be clean and non-toxic and comply with the legal provisions in force. The product must be free of foreign bodies.

The content of each package and crate must be homogeneous and contain only fruit of the same quality category, colour group and size.

Each fruit must be protected by paper or other suitable material and marked with the logo.

3.7.   Specific rules on labelling:

The label must contain the following information: the wording ‘Peperone di Pontecorvo’, which must appear in clear, indelible letters that are significantly larger than and markedly different from all other wording and be followed by the term ‘Denominazione di Origine Protetta’ and its abbreviation ‘D.O.P.’; the name, business name and address of the producer and packager; the quantity of product originally contained in the containers, expressed in accordance with the rules in force. The logo of the product is a stylised picture of a woman in the traditional costume of Pontecorvo, known as the ‘pacchiana’, with a basket containing six ‘Peperone di Pontecorvo’ peppers, while a seventh ‘Peperone di Pontecorvo’ partly enters the banderole on which is written ‘Peperone di Pontecorvo’. The wording ‘Peperone di Pontecorvo’ must be in Italian.

Image

4.   Concise definition of the geographical area:

The geographical area where ‘Peperone di Pontecorvo’ is produced is in Frosinone Province and is composed of the entire administrative territory of Pontecorvo municipality and the parts of the administrative territory of Esperia, S. Giorgio a Liri, Pignataro Interamna, Villa S. Lucia, Piedimonte S. Germano, Aquino, Castrocielo, Roccasecca and San Giovanni Incarico municipalities within the Liri Valley that are washed by the river of the same name and have the same soil and climatic characteristics.

5.   Link with the geographical area:

5.1.   Specificity of the geographical area:

The production area is composed of quaternary soils deposited in an alluvial environment linked to the presence of the River Liri and its tributaries. The soil tends to be loose with good clay content and the presence of neutral, slightly alkaline limestone. It is very deep, permeable and well drained, meaning that excess water can drain off quickly. The climate is Mediterranean, with high relative humidity, limited wind and average annual rainfall of around 1 100 mm-1 200 mm, which is well distributed, particularly in the phase of soil preparation and in the initial stages of the crop cycle.

5.2.   Specificity of the product:

The essential specific characteristics of ‘Peperone di Pontecorvo’ as compared to other peppers are that it is highly flavoursome and easier to digest as a result of its thin skin, to the extent that the quantity that remains in the mouth after chewing is significantly less than for other products of the same type.

5.3.   Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI):

The application for recognition of ‘Peperone di Pontecorvo’ as a PDO is justified by the specific characteristics that distinguish it from other products of the same category. The specific nature of ‘Peperone di Pontecorvo’ is closely tied in with the soil, climatic and human conditions of the production area. These conditions have allowed for the distinction and success of the local ecotype ‘Cornetto di Pontecorvo’, from which the characteristics of ‘Peperone di Pontecorvo’ derive. The soil in which ‘Peperone di Pontecorvo’ is grown is very fertile and particularly rich in nutrients. In combination with the area’s rainfall characteristics, it allows a highly flavoursome product to be grown. Together with the natural factors is the input of the work of local operators who, year in year out, have had the know-how to select the best local fruit, producing young seedlings in well prepared nurseries and choosing for these the most suitable crop treatments for enhancing the qualities of the ecotype. The breeding carried out over time has increased the fineness of the skin of ‘Peperone di Pontecorvo’ and made the product be appreciated for being very easy to digest. There is much historical evidence attesting to the propensity of the area towards growing, producing, marketing and consuming ‘Peperone di Pontecorvo’. A pamphlet from 1830, when the Principality of Pontecorvo was under the control of the Papal States, listed ‘Peperone di Pontevorvo’ among the area’s vegetable crops. In an 1873 article on the excise proposal in Pontecorvo municipality, a ‘market duty’ was sought on the sale of capiscum (peppers). The ‘Jacini Enquiry’ of 1882 reported the presence of peppers among the crops grown in the local vegetable gardens and the entire district, while the analysis of the population’s eating habits stated that the peasants considered these peppers a ‘pleasant accompaniment to bread ...’. The establishment of the Agricultural Consortium in May 1889 made a lasting and effective contribution to pepper cultivation, which increased significantly in the following years, becoming, and remaining to this day, one of the area’s resources.

Reference to publication of the specification:

The Ministry launched the national objection procedure with the publication of the proposal for recognising ‘Peperone di Pontecorvo’ as a protected designation of origin in Official Gazette of the Italian Republic No 296 of 21 December 2007.

The full text of the product specification is available on the internet:

http://www.politicheagricole.it/DocumentiPubblicazioni/Search_Documenti_Elenco.htm?txtTipoDocumento=Disciplinare%20in%20esame%20UE&txtDocArgomento=Prodotti%20di%20Qualit%E0>Prodotti%20Dop,%20Igp%20e%20Stg

or:

by going directly to the home page of the Ministry (http://www.politicheagricole.it) and clicking on ‘Prodotti di Qualità’ (on the left of the screen) and finally on ‘Disciplinari di Produzione all’esame dell’UE [regolamento (CE) n. 510/2006]’.

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(1)  OJ L 93, 31.3.2006, p. 12.

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Corrigenda

| 27.3.2010 | EN | Official Journal of the European Union | C 78/16 |
| --- | --- | --- | --- |

27.3.2010

EN

Official Journal of the European Union

C 78/16

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Corrigendum to public holidays in 2010

(
  Official Journal of the European Union C 9 of 15 January 2010
  )

2010/C 78/09

On page 31, entry for ‘Nederland’:

for:

‘1.1, 5.4, 5.5, 13.5, 24.5, 25.12, 26.12’,

read:

‘1.1, 5.4, 30.4, 5.5, 13.5, 24.5, 25.12, 26.12’.

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