# Commission Implementing Regulation (EU) No 580/2014Show full title

Commission Implementing Regulation (EU) No 580/2014 of 28 May 2014 entering a name in the register of protected designations            of origin and protected geographical indications (Lonzo de Corse/Lonzo de Corse — Lonzu (PDO))         

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U.K.

# Commission Implementing Regulation (EU) No 580/2014                     

# of 28 May 2014

# entering a name in the register of protected designations of origin and protected geographical indications (Lonzo de Corse/Lonzo                        de Corse — Lonzu (PDO))                     

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality                           schemes for agricultural products and foodstuffs(1), and in particular Article 52(2) thereof,                        

Whereas:

(1)Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, France's application to register the name ‘Lonzo de Corse’/‘Lonzo                              de Corse — Lonzu’ was published in the *Official Journal of the European Union* (2).

(2)As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name                              ‘Lonzo de Corse’/‘Lonzo de Corse — Lonzu’ should therefore be entered in the register.

(3)In their letter accompanying the application received on 26 April 2012 the French authorities notified the Commission that                              the undertakings L'Aziana Charcuterie Corse Nunzi Sauveur, Orezza Charcuterie La Castagniccia, Charcuterie Costa & Fils, Charcuterie                              Fontana, Salaisons Joseph Pantaloni, Charcuterie Passoni, Salaisons Sampiero, Salaisons réunies and Etablissements Semidei                              had been legally marketing the product sold under the name ‘Lonzo de Corse’/‘Lonzo de Corse — Lonzu’, using this name continuously                              for at least five years, and that this point had been noted in the national opposition procedure. An adjustment period, with                              effect from the date on which the application was lodged with the Commission, was therefore granted to those undertakings                              under Article 5(6) of Council Regulation (EC) No 510/2006(3), which was in force when the application was submitted.

(4)Moreover, as the undertakings met the requirements laid down in the second subparagraph of Article 13(3) of Regulation (EC)                              No 510/2006, the French authorities asked the Commission in the same letter to set a transitional period under that article                              to allow the undertakings to make legal use of the sales name after registration.

(5)Regulation (EC) No 510/2006 has now been replaced by Regulation (EU) No 1151/2012, in force since 3 January 2013. The requirements                              laid down in the second subparagraph of Article 13(3) of Regulation (EC) No 510/2006 have been incorporated in Article 15(1)                              of Regulation (EU) No 1151/2012.

(6)As the undertakings L'Aziana Charcuterie Corse Nunzi Sauveur, Orezza Charcuterie La Castagniccia, Charcuterie Costa & Fils,                              Charcuterie Fontana, Salaisons Joseph Pantaloni, Charcuterie Passoni, Salaisons Sampiero, Salaisons réunies and Etablissements                              Semidei meet the requirements laid down in Article 15(1) of Regulation (EU) No 1151/2012, they should be granted a five-year                              transitional period in which to use the name ‘Lonzo de Corse’/‘Lonzo de Corse — Lonzu’. However, as they have already benefited                              from the national adjustment period, the five years should take effect from the date on which the application was lodged with                              the Commission.

(7)The measures provided for in this Regulation are in accordance with the opinion of the Agricultural Product Quality Policy                              Committee,

HAS ADOPTED THIS REGULATION:

# Article 1U.K.

The name ‘Lonzo de Corse’/‘Lonzo de Corse — Lonzu’ (PDO) is hereby entered in the register.

The name referred to in the first paragraph identifies a product in Class 1.2. Meat products (cooked, salted, smoked, etc.)                     of Annex II to Commission Regulation (EC) No 1898/2006(4).                  

# Article 2U.K.

The undertakings L'Aziana Charcuterie Corse Nunzi Sauveur, Orezza Charcuterie La Castagniccia, Charcuterie Costa & Fils, Charcuterie                     Fontana, Salaisons Joseph Pantaloni, Charcuterie Passoni, Salaisons Sampiero, Salaisons réunies and Etablissements Semidei                     are authorised to continue to use the registered name ‘Lonzo de Corse’/‘Lonzo de Corse — Lonzu’ (PDO) on a transitional basis                     until 27 April 2017.                  

# Article 3U.K.

This Regulation shall enter into force on the twentieth day following that of its publication in the *Official Journal of the European Union*.                  

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 28 May 2014.

*For the Commission*                            

*The President*                            

José Manuel Barroso                            

1

OJ L 343, 14.12.2012, p. 1.                           

2

OJ C 81, 20.3.2013, p. 14.                           

3

Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin                              for agricultural products and foodstuffs (OJ L 93, 31.3.2006, p. 12).                           

4

Commission Regulation (EC) No 1898/2006 of 14 December 2006 laying down detailed rules of implementation of Council Regulation                              (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs                              (OJ L 369, 23.12.2006, p. 1).