# Commission Implementing Regulation (EU) No 884/2014 (repealed)Show full title

Commission Implementing Regulation (EU) No 884/2014 of 13 August 2014 imposing special conditions governing the import of            certain feed and food from certain third countries due to contamination risk by aflatoxins and repealing Regulation (EC) No            1152/2009 (Text with EEA relevance) (repealed)         

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# Commission Implementing Regulation (EU) No 884/2014                     

# of 13 August 2014

# imposing special conditions governing the import of certain feed and food from certain third countries due to contamination                        risk by aflatoxins and repealing Regulation (EC) No 1152/2009                     

# (Text with EEA relevance) (repealed)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down                           general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures                           in matters of food safety(1), and in particular Article 53(1)(b)(ii) thereof,                        

Whereas:

(1)Commission Regulation (EC) No 1152/2009(2) has to be amended substantially and the scope has to be extended to feed.

(2)Commission Regulation (EC) No 1881/2006(3) lays down permitted maximum levels of aflatoxins in food for the protection of public health. It can be observed that these                              maximum levels of aflatoxins are frequently exceeded in certain foods from certain countries. Such contamination constitutes                              a serious threat to public health within the Union and it is therefore appropriate to adopt special conditions at the Union                              level.

(3)Directive 2002/32/EC of the European Parliament and of the Council(4) lays down maximum permitted levels of aflatoxin B1 in feed for the protection of animal and public health. It can be observed                              that the maximum levels of aflatoxin B1 are frequently exceeded in certain feed from certain countries. Such contamination                              constitutes a serious threat to animal and public health within the Union and it is therefore appropriate to adopt special                              conditions at the Union level.

(4)For the protection of animal and public health it is important that compound feed and food containing to a significant amount                              the feed and food covered by this Regulation are also within the scope of this Regulation. To ensure harmonised enforcement                              of controls across the EU of processed and compound feed and food, it is appropriate to establish a threshold level. It is                              furthermore appropriate to exclude non-commercial consignments from the application of the provisions of this Regulation.                              The sampling and the analysis of consignments should be performed in accordance with the relevant Union legislation.

(5)The provisions on sampling and analysis for the control of aflatoxins in feed are established by Commission Regulation (EC)                              No 152/2009(5) and in food by Commission Regulation (EC) No 401/2006(6).

(6)Given that for the application of special conditions governing the import of feed from certain third countries due to contamination                              risk by aflatoxins the similar provisions are of application as those for the application of the special conditions governing                              the import of food from certain third countries due to contamination risk by aflatoxins, it is appropriate to include feed                              and food, for which special conditions are imposed because of the risk of aflatoxin contamination into one Regulation. It                              is therefore appropriate to include into this Regulation the provisions as regards groundnuts from India and Ghana and the                              watermelon seeds from Nigeria provided for in Commission Implementing Regulation (EU) No 91/2013(7). Implementing Regulation (EU) No 91/2013 should be replaced simultaneously by a new Regulation laying down the provisions                              as regards okra and curry leaves from India.

(7)Based on the control results and the outcome of Food and Veterinary Office (FVO) audits, following changes to products to                              be subject to specific conditions and/or control frequencies are appropriate:-  deletion of special conditions for import of almonds from the US because of favourable control results and favourable outcome                                    of FVO inspection audit,                                  
-  reduction of sampling frequency on hazelnuts from Turkey given the favourable control results and favourable outcome of FVO                                    inspection audit,                                  
-  reduction of sampling frequency for Brazil nuts in shell from Brazil given the absence of non-compliance also related to the                                    very low quantities imported into the EU.                                  

(8)The control system provided for the feed and food covered by this Regulation has been applied since many years and has continuously                              been improved based on the gained experiences. A full harmonisation of the controls on the import of food of non-animal origin                              is not possible because it is impossible to perform all required physical controls on aflatoxins at the designated point of                              entry. The control on the presence of aflatoxins in accordance with Regulation (EC) No 401/2006 is time consuming and requires                              an unloading of the consignment. Furthermore, many commodities covered by this Regulation are transported in vacuum packing                              and destruction of the vacuum packing through the sampling might result in quality loss in case the consignment needs to be                              transported over a long distance after the physical control. However in order to reduce administrative burden, it is appropriate                              to harmonise as much as possible the administrative documents related to the controls on feed and food of non-animal origin.                              Therefore, while the conditions for import for the feed and food covered by this Regulation are not identical for the feed                              and food covered by Commission Regulation (EC) No 669/2009(8), it is appropriate to use the same Common Entry Document (CED) in view of administrative simplification for the feed and                              food business operators. However, it is necessary for the application of that CED for this Regulation, to provide additional                              explanatory notes in the notes for guidance to address the differences in the control systems.

(9)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Plants, Animals,                              Food and Feed,

HAS ADOPTED THIS REGULATION:

## Article 1U.K.Scope

1.Without prejudice to the provisions of Council Regulation (EEC) No 2913/92(9), this Regulation shall apply to the import of the following feed and food falling within the CN codes and TARIC classifications                        set out in Annex I:                  

(a)Brazil nuts in shell and mixtures of nuts or dried fruits containing Brazil nuts in shell (food) originating in or consigned                        from Brazil;                  

(b)groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in                        or consigned from China;                  

(c)groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in                        or consigned from Egypt;                  

(d)pistachios in shell and shelled, pistachios otherwise prepared or preserved (food) originating in or consigned from Iran;                  

(e)the following food originating in or consigned from Turkey:                  

dried figs;

hazelnuts (*Corylus* sp.) in shell and shelled;                           

pistachios in shell and shelled;

mixtures of nuts or dried fruits containing figs, hazelnuts or pistachios;

fig paste, pistachio paste and hazelnut paste;

hazelnuts, figs and pistachios, prepared or preserved, including mixtures;

flour, meal and powder of hazelnuts and pistachios;

cut, sliced and broken hazelnuts;

hazelnut oil;

(f)groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in                        or consigned from Ghana;                  

(g)groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in                        or consigned from India;                  

(h)watermelon seeds and derived products (food) originating in or consigned from Nigeria.                  

2.This Regulation shall also apply to feed and food processed from the feed and food referred to in paragraph 1 and to compound                        feed and food, containing any of the feed or food referred to in paragraph 1 in a quantity above 20 %.                  

3.This Regulation shall not apply to consignments of feed and food referred to in paragraphs 1 and 2 which are destined to a                        private person for personal consumption and use only. In case of doubt, the burden of proof lies with the recipient of the                        consignment.                  

## Article 2U.K.Definitions

For the purposes of this Regulation, the definitions laid down in Articles 2 and 3 of Regulation (EC) No 178/2002 and in Article                     2 of Regulation (EC) No 882/2004 of the European Parliament and of the Council(10) shall apply.                  

In addition, the following definitions shall apply:

‘designated points of import (DPI)’ means any point designated by the competent authority, through which the feed or food                              referred to in Article 1 may be imported into the Union;                           

‘designated point of entry (DPE)’ means the point of entry as defined in Article 3 (b) of Regulation (EC) No 669/2009.

For the purpose of this Regulation, a consignment corresponds to a lot as referred to in Regulations (EC) No 401/2006 and                     (EC) No 152/2009.                  

## Article 3U.K.Import into the Union

Consignments of feed and food referred to in Article 1(1) and (2) (hereafter referred to as feed and food) may only be imported                     into the Union in accordance with the procedures laid down in this Regulation.                  

## Article 4U.K.Results of sampling and analysis

1.Each consignment of feed and food shall be accompanied by the results of sampling and analysis performed by the competent                        authorities of the country of origin, or of the country where the consignment is consigned from if that country is different                        from the country of origin, to ascertain compliance with Union legislation on maximum levels of aflatoxins.                  

2.The sampling and the analysis referred to in paragraph 1 must be performed in accordance with Regulation (EC) No 152/2009                        for aflatoxins in feed and with Regulation (EC) No 401/2006 for aflatoxins in food.                  

## Article 5U.K.Health certificate

1.Each consignment shall also be accompanied by a health certificate in accordance with the model set out in Annex II.                  

2.The health certificate shall be completed, signed and verified by an authorised representative of the competent authority                        of the country of origin or the competent authority of the country where the consignment is consigned from if that country                        is different from the country of origin.                  

The competent authority of the country of origin is

(a)the Ministério da Agricultura, Pecuária e Abastecimento (MAPA) for food from Brazil;                  

(b)the State Administration for Entry-Exit inspection and Quarantine of the People's Republic of China for feed and food from                        China;                  

(c)the Egyptian Ministry of Agriculture for feed and food from Egypt;                  

(d)the Iranian Ministry of Health for food from Iran;                  

(e)the General Directorate of Protection and Control of the Ministry of Agriculture and Rural Affairs of the Republic of Turkey                        for food from Turkey;                  

(f)the Ghana Standards Authority for feed and food from Ghana;                  

(g)the Export Inspection Council of India of the Ministry of Commerce and Industry for feed and food from India;                  

(h)the National Agency for Food and Drug Administration and Control (Nafdac) for food from Nigeria.                  

3.The health certificate shall be drawn up in the official language, or in one of the official languages, of the Member State                        where the designated point of entry is located. However, a Member State may consent to health certificates being drawn up                        in another official language of the Union.                  

4.The health certificate shall only be valid during four months from the date of issue.                  

## Article 6U.K.Identification

Each consignment of food and feed shall be identified with an identification code (consignment code) which corresponds to                     the identification code on the results of the sampling and analysis referred to in Article 4 and the health certificate referred                     to in Article 5. Each individual bag, or other packaging form, of the consignment shall be identified with that identification                     code.                  

## Article 7U.K.Prior notification of consignments

1.Feed and food business operators or their representatives shall give prior notification of the estimated date and time of                        physical arrival of the feed and food to the competent authorities at the DPE and of the nature of the consignment.                  

2.For the purpose of prior notification, they shall complete Part I of the common entry document (CED) referred to in Article                        3 (a) of Regulation (EC) No 669/2009 and transmit that document to the competent authority at the DPE, at least one working                        day prior to the physical arrival of the consignment.                  

3.For the completion of the CED in application of this Regulation, feed and food business operators shall take into account                        the notes for guidance laid down in Annex III.                  

4.In case the DPI is different from the DPE, the feed and food business operator shall notify the competent authority at the                        DPI at least one working day prior to the physical arrival of the consignment. The notification shall be done by sending by                        the feed and food business operator a copy of the CED completed as regards the documentary control by the competent authority                        at the DPE.                  

5.CEDs shall be drawn up in the official language, or in one of the official languages, of the Member State where the DPE is                        located. However, a Member State may consent to CEDs being drawn up in another official language of the Union.                  

## Article 8U.K.Designated points of import (DPI)

The competent authorities in Member States shall ensure that the DPI complies with following requirements:

the presence of trained staff to perform official controls on consignments of feed and food;

the availability of detailed instructions regarding sampling and the sending of the samples to the laboratory, in accordance                              with provisions in Annex I to Regulation (EC) No 152/2009 for feed and in Annex I to Regulation (EC) No 401/2006 for food;                           

the possibility to perform the unloading and the sampling in a sheltered place at the designated point of import; it must                              be possible to place the consignment of the feed and food under the official control of the competent authority from the DPI                              onwards in cases where, after agreement by the competent authority, the consignment has to be transported to a place in the                              immediate neighbourhood of the DPI in order to perform the sampling;                           

the availability of storage rooms, warehouses to store detained consignments of feed and food in good conditions while awaiting                              the results of analysis;                           

the availability of unloading equipment and appropriate sampling equipment;

the availability of an official laboratory for aflatoxin analysis, situated at a place to which the samples can be transported                              within a short period of time and which is able to perform the analysis within a due time-limit.                           

The Member States shall maintain and make publicly available an up-to-date list of the DPIs. The Member States shall communicate                     them to the Commission.                  

The Commission shall display the national links to those lists on the Commission's website, for information purposes.

Feed and food business operators shall ensure the unloading of the consignment of feed and food necessary for representative                     sampling to take place.                  

In the case of special transport or specific packaging forms, the operator shall make available to the official inspector                     the appropriate sampling equipment insofar as the sampling cannot be representatively performed with the usual sampling equipment.                  

## Article 9U.K.Official controls

1.All official controls before the completion of the CED shall be performed within 15 working days from the moment the consignment                        is offered for import and physically available for sampling at the DPI.                  

2.Consignments of the feed and food can only enter the Union through the DPE. The competent authority at the DPE shall carry                        out documentary checks on each consignment of the feed and food intended for import into the Union to ascertain compliance                        with the requirements laid down in Articles 4 and 5.                  

For the purpose of this Regulation, Points of Entry can be designated which are only authorised to perform the documentary                     checks. In that case these DPE have not to comply with the minimum requirements as provided for in Article 4 of Regulation                     (EC) No 669/2009.                  

3.Where a consignment of feed and food is not accompanied by the results of sampling and analysis and the health certificate                        or where the results of sampling and analysis or the health certificate do not comply with the provisions of the Regulation,                        the consignment may not enter the Union for import into the Union and must be re-dispatched to the country of origin or destroyed.                  

4.The competent authority at the DPE shall authorise transfer of the consignment to a DPI after favourable completion of the                        checks referred to in paragraph 2. The original certificate, results of sampling and analysis referred to in article 4 and                        the CED shall accompany the consignment during transfer. The competent authority of the DPE shall immediately inform the competent                        authority at the DPI of the sending of the consignment and the business operator has to inform the competent authority at                        the DPI of the arrival of the consignment at least one working day prior to the physical arrival of the consignment. In case                        the business operator decides to change the DPI after the consignment has left the DPE, the documents have to be presented                        again to the competent authority of the DPE to agree and to perform the necessary changes on the CED and the competent authority                        of the DPE informs consequently the relevant DPIs of these changes.                  

5.The competent authority at the DPI shall carry out an identity check and a physical check by taking a sample for analysis                        of aflatoxin B1 for feed or aflatoxin B1 and total aflatoxin contamination for food on certain consignments at a frequency                        set out in Annex I to this Regulation before acceptance for release for free circulation into the Union. The sampling is carried                        out for feed in accordance with Annex I to Regulation (EC) No 152/2009 and for food in accordance with Annex I to Regulation                        (EC) No 401/2006.                  

6.After completion of the checks, the competent authorities shall, for checks carried out by them,                  

(a)complete the relevant entries of Part II of the CED;                  

(b)join the results of sampling and analysis carried out;                  

(c)provide and fill the CED reference number on the CED;                  

(d)stamp and sign the original of the CED;                  

(e)make and retain a copy of the signed and stamped CED.                  

For the completion of the CED in application of this Regulation, the competent authority shall take into account the notes                     for guidance laid down in Annex III.                  

7.The original of the health certificate referred to in Article 5, the results of sampling and analysis referred to in Article                        4 and the CED shall accompany the consignment during its transfer until it is released for free circulation.                  

## Article 10U.K.Splitting of a consignment

1.Consignments shall not be split until all official controls have been completed, and the CED has been fully completed by the                        competent authorities as provided for in Article 9.                  

2.In the case of subsequent splitting of the consignment, an authenticated copy of the CED shall accompany each part of the                        consignment during its transport until it is released for free circulation.                  

## Article 11U.K.Release for free circulation

The release for free circulation of consignments shall be subject to the presentation (physically or electronically) by the                     feed and food business operator or their representative to the custom authorities of a CED duly completed by the competent                     authority once all official controls have been carried out. The custom authorities shall only release the consignment for                     free circulation if a favourable decision by the competent authority is indicated in box II.14 and signed in box II.21 of                     the CED.                  

## Article 12U.K.Non-compliance

If the official controls establish non-compliance with the relevant Union legislation, the competent authority shall complete                     Part III of the CED and action shall be taken pursuant to Articles 19, 20 and 21 of Regulation (EC) No 882/2004.                  

## Article 13U.K.Reports

Member States shall submit to the Commission every three months a report of all analytical results of official controls on                     consignments of feed and food pursuant to this Regulation. That report shall be submitted during the month following each                     quarter.                  

The report shall include the following information:
          -  the number of consignments imported, 
          -  the number of consignments subjected to sampling for analysis, 
          -  the results of the checks as provided for in Article 9(5). 

## Article 14U.K.Costs

All costs resulting from the official controls including sampling, analysis, storage and any measures taken following non-compliance,                     shall be borne by the feed and food business operators.                  

## Article 15U.K.Repeal

Regulation (EC) No 1152/2009 is hereby repealed.

References to the repealed Regulation shall be construed as references to this Regulation and should be read with the correlation                     table in Annex IV.                  

## Article 16U.K.Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the *Official Journal of the European Union*.                  

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 13 August 2014.

*For the Commission*                            

*The President*                            

José Manuel Barroso                            

## ANNEX IU.K.

Feed and food subject to the measures provided for in this Regulation:

## ANNEX IIU.K.

## ANNEX IIIU.K.Notes for guidance for the CED in application of this Regulation in case of feed and food imported from certain third countries                        due to contamination of these products by aflatoxins

## ANNEX IVU.K.Correlation table referred to in Article 15

1

OJ L 31, 1.2.2002, p. 1.                           

2

Commission Regulation (EC) No 1152/2009 of 27 November 2009 imposing special conditions governing the import of certain foodstuffs                              from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC (OJ L 313, 28.11.2009, p. 40).                           

3

Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs                              (OJ L 364, 20.12.2006, p. 5).                           

4

Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed                              (OJ L 140, 30.5.2002, p. 10).                           

5

Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official                              control of feed (OJ L 54, 26.2.2009, p. 1).                           

6

Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official                              control of the levels of mycotoxins in foodstuffs (OJ L 70, 9.3.2006, p. 12).                           

7

Commission Implementing Regulation (EU) No 91/2013 of 31 January 2013 laying down specific conditions applicable to the import                              of groundnuts from Ghana and India, okra and curry leaves from India and watermelon seeds from Nigeria and amending Regulations                              (EC) No 669/2009 and (EC) No 1152/2009 (OJ L 33, 2.2.2013, p. 2).                           

8

Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament                              and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin                              and amending Decision 2006/504/EC (OJ L 194, 25.7.2009, p. 11).                           

9

Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (OJ L 302, 19.10.1992, p. 1).                           

10

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed                              to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (OJ L 165, 30.4.2004, p. 1).