# Commission Implementing Regulation (EU) No 503/2014Show full title

Commission Implementing Regulation (EU) No 503/2014 of 8 May 2014 approving minor amendments to the specification for a name            entered in the register of protected designations of origin and protected geographical indications (Muscat du Ventoux (PDO))         

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U.K.

# Commission Implementing Regulation (EU) No 503/2014                     

# of 8 May 2014

# approving minor amendments to the specification for a name entered in the register of protected designations of origin and                        protected geographical indications (Muscat du Ventoux (PDO))                     

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality                           schemes for agricultural products and foodstuffs(1), and in particular the second subparagraph of Article 53(2) thereof,                        

Whereas:

(1)Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined France's                              application for the approval of amendments to the specification for the protected designation of origin ‘Muscat du Ventoux’,                              registered under Commission Regulation (EC) No 378/1999(2).

(2)The purpose of the application is to amend the specification by giving more detailed information on the product description,                              geographical area, proof of origin, method of production, labelling, national requirements and the contact details of the                              structures responsible for monitoring the designation and the applicant group, and by removing the requirement for packaging                              in the area.

(3)The Commission has examined the amendments in question and concluded that they are justified. Since the amendment is minor                              within the meaning of the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012, the Commission may approve                              it without following the procedure set out in Articles 50 and 52 of the Regulation,

HAS ADOPTED THIS REGULATION:

# Article 1U.K.

The specification for the protected geographical indication ‘Muscat du Ventoux’ is hereby amended in accordance with Annex                     I to this Regulation.                  

# Article 2U.K.

Annex II to this Regulation contains the consolidated Single Document setting out the main points of the specification.

# Article 3U.K.

This Regulation shall enter into force on the twentieth day following that of its publication in the *Official Journal of the European Union*.                  

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 May 2014.

*For the Commission,*                            

*On behalf of the President,*                            

Dacian Cioloș                            

*Member of the Commission*                            

## ANNEX IU.K.

The following amendments to the specification for the protected designation of origin ‘Muscat du Ventoux’ are approved:

### 1.**Description of product**U.K.

The national provisions defining the registered designation of origin ‘Muscat du Ventoux’, particularly the analytical characteristics                     relating to the designation (refractometric index, sugar/acid ratio) and the characteristics relating to the bunch (shape,                     minimum weight) have been added to the product description. These elements already featured in the specifications registered                     at EU level under the heading ‘Method of production’.                  

### 2.**Definition of the geographical area**U.K.

The stages that must take place in the geographical area are listed; this list comes from the application of the provisions                     set out in the method of production.                  

The list of communes which make up the geographical area included in the specifications is based on the list in the Decree                     of 22 August 1997 defining the AOC (*appellation d'origine contrôlée*, registered designation of origin). A previous error in determining the number of communes in the geographical area is corrected.                  

The specification clarifies how to determine which parcels are suitable for producing the designation.

### 3.**Evidence that the product originates from the geographical area**U.K.

Owing to developments in national legislation and regulations, the text under the heading ‘Evidence that the product originates                     from the defined geographical area’ has been consolidated to bring together, in particular, provisions on declaration requirements                     and the keeping of registers for tracing the product and monitoring production conditions.                  

These amendments result from the reform of the system for inspecting designations of origin introduced by Order No 2006-1547                     of 7 December 2006 on enhancing the value of agricultural, forestry, food and marine products.                  

In addition, the aspects relating to the product's history have been moved to the ‘Link with the geographical area’ section.

### 4.**Method of production**U.K.

The provisions set out in the initial decree concerning the recognition of the registered designation of origin ‘Muscat du                     Ventoux’, which was annexed to the initial request for recognition of the designation as a PDO, have been added to the ‘Method                     of production’ section, in particular on:                  
          -  the minimum age of the vines for entry into production; 
          -  the densities of planting; 
          -  the pruning methods; 
          -  the authorised vegetation height and number of bunches per vine; 
          -  the factors determining the start of harvest and obligations with regard to the yield; 
          -  the specific provisions that apply to grapes put in long-term storage in cold rooms. 

Finally, the provisions allowing for derogations from the rules on the refractometric index, the harvest start and the yield                     in the event of exceptional climatic conditions have been withdrawn from the specification as they are no longer appropriate.                  

### 5.**‘Specific labelling details’**U.K.

The labelling provisions have been amended to:
          -  include the obligation to affix the European Union ‘PDO’ symbol; 
          -  reflect the withdrawal of the requirement for packaging in the area and the amended product identification requirements. At                           present the products are identified by a special sticker affixed to the packaging which allows the products to be traced.                           Taking account of the request to withdraw the requirement for packaging in the area, the sticker is affixed to the crates                           of harvested grapes or when the grapes are removed from long-term cold storage. If the product is handled further ahead of                           its final packaging, only the number on the sticker is retained on the product label in order to guarantee the traceability                           of the product.                         

### 6.**National requirements**U.K.

In line with the national reform of the inspection system, the specification has been supplemented with a table setting out                     the main items to be checked and the evaluation methods to be used.                  

### 7.**Other**U.K.

          -  The requirement for packaging in the area is withdrawn, as this provision has proven no longer necessary. 
          -  The ‘Contact details of the inspection bodies’, and the ‘Applicant group’ sections have been updated with the name and contact                           details of the official inspection bodies and the applicant group to reflect the change in the inspection methods.                         

## ANNEX IIU.K.CONSOLIDATED SINGLE DOCUMENTCOUNCIL REGULATION (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural                        products and foodstuffs(3) ‘MUSCAT DU VENTOUX’EC No: FR-PDO-0105-0996-24.04.2012PGI () PDO (X)

### 1.**Name**U.K.

‘Muscat du Ventoux’

### 2.**Member State or third country**U.K.

France

### 3.**Description of the agricultural product or foodstuff**U.K.

#### 3.1.*Type of product*U.K.

Class 1.6. Fruit, vegetables and cereals, fresh or processed

#### 3.2.*Description of product to which the name in (1) applies*U.K.

‘Muscat du Ventoux’ is a black table grape produced from the ‘Muscat de Hambourg’ variety. It is characterised by its rather                     large grapes without red grains, generally highly coloured and crunchy, with a muscat flavour which is both intense and elegant.                     The bunches of grapes are homogeneous and weigh at least 250 g with an even distribution of berries in the bunch. The enhanced                     bluish colouring is typical of the designation. The bloom of the grape must be unadulterated. The stalk should be turgescent.                  

The grapes have a refractometric index (RI) of over 18 (equivalent to 169,3 g/l of sugar) and a total sugar/acid ratio (S/A)                     of over 25 (the sugar expressed in g/l of total sugars and the acidity in g/l of tartaric acid).                  

#### 3.3.*Raw materials (for processed products only)*U.K.

—

#### 3.4.*Feed (for products of animal origin only)*U.K.

—

#### 3.5.*Specific steps in production that must take place in the defined geographical area*U.K.

The entire grape production process takes place within the defined geographical area.

#### 3.6.*Specific rules on slicing, grating, packaging, etc.*U.K.

The long-term cold storage of the grapes takes place in the geographical area to allow them to be refrigerated very rapidly                     in order to preserve the product and prevent it from spoiling. The speed with which the core temperature of the grapes is                     lowered is an indispensable condition for keeping them for several months. The grapes are subjected to systematic analytical                     and organoleptic examinations to ensure their characteristics are retained.                  

#### 3.7.*Specific rules concerning labelling*U.K.

The labelling of the grapes of the designation of origin ‘Muscat du Ventoux’ bears the name of the designation of origin,                     the EU's PDO symbol and the sticker number.                  

### 4.**Concise definition of the geographical area**U.K.

The ‘Muscat du Ventoux’ geographical area is situated between three upland regions: Mont Ventoux to the north; the Vaucluse                     mountains to the east and the Luberon massif to the south. It covers the following communes in the department of Vaucluse:                  

Apt, Aubignan, Le Barroux, Le Beaucet, Beaumettes, Beaumont-du-Ventoux, Bédoin, Blauvac, Bonnieux, Cabrières-d'Avignon, Caromb,                     Carpentras, Caseneuve, Castellet, Crestet, Crillon-le-Brave, Entrechaux, Flassan, Fontaine-de-Vaucluse, Gargas, Gignac, Gordes,                     Goult, Joucas, Lacoste, Lagnes, Lioux, Loriol-du-Comtat, Malaucène, Malemort-du-Comtat, Maubec, Mazan, Ménerbes, Méthamis,                     Modène, Mormoiron, Murs, Oppède, Pernes-les-Fontaines, Robion, La Roque-sur-Pernes, Roussillon, Rustrel, Saignon, Saint-Didier,                     Saint-Hippolyte-le-Graveyron, Saint-Martin-de-Castillon, Saint-Pantaléon, Saint-Pierre-de-Vassols, Saint-Saturnin-lès-Apt,                     Saumane-de-Vaucluse, Vaison-la-Romaine, Venasque, Viens, Villars and Villes-sur-Auzon.                  

### 5.**Link with the geographical area**U.K.

#### 5.1.*Specificity of the geographical area*U.K.

##### 5.1.1.Natural factorsU.K.

The Ventoux region is distinguished by its specific geological and climatic characteristics.

The sandy-loamy clay soils make this region ideal for producing quality table grapes and wine.

The area has a Mediterranean type climate, which receives plenty of sunshine in summer and low rainfall. However, the influence                     of Mont Ventoux, which peaks at 1900 m, makes for colder temperatures at night. The mountain also protects the area from the                     mistral, the sometimes violent wind that predominates in the Rhône valley.                  

The low levels of humidity which result from the low annual rainfall have a prophylactic effect which is particularly suitable                     for growing vines.                  

##### 5.1.2.Human factorsU.K.

‘Muscat du Ventoux’ grapes have been grown in the Vaucluse region since the beginning of the 20th century. There are records dating back to 1914 of ‘muscat de Hambourg’, the grapes used to produce ‘Muscat de Ventoux’, being                     grown in the department of Vaucluse.                  

The producers in this area have developed a real expertise in how to cultivate the vine to obtain healthy, coloured berries.                     The producers optimise the vitality of the plants and the ripening of the grapes throughout the year by pruning the tendrils                     in winter and managing the foliage in the growing season. The hand-picking of the grapes and sorting on site is further evidence                     of the expertise honed from long years of experience handed down from generation to generation.                  

#### 5.2.*Specificity of the product*U.K.

‘Muscat du Ventoux’ is a black table grape produced from the ‘Muscat de Hambourg’ variety. It is characterised by its rather                     large berries without red grains, generally intensely coloured and crunchy, with a muscat flavour and taste characteristic                     of the ‘muscat de Hambourg’ variety. The enhanced bluish colouring during ripening is typical of the designation. The bloom                     of the grape must be unadulterated. The bunches of grapes are homogenous, with a good sugar content.                  

#### 5.3.*Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality,                           the reputation or other characteristic of the product (for PGI)*U.K.

The area's Mediterranean climate, and its exposure to sunlight in particular, is ideally suited for ripening grapes. Furthermore,                     the influence of Mont Ventoux on the wide variation in day and night-time temperatures during the ripening season means that                     this region has the ideal conditions for the muscat to obtain its bluish colouring and concentrated aromas. The night-time                     coolness contributes particularly to preserving the aromas.                  

The pruning of the vine limits the yield, allowing for optimal ripening of the grapes. Furthermore, particular care is taken                     to manage the foliage. This work makes it possible to achieve an optimal level of foliage which is one of the elements necessary                     for a good photosynthesis of sugars, the organoleptic components of the grape and the anthocynanins which give the berries                     their colour.                  

##### **Reference to publication of the specification**U.K.

(Article 5(7) of Regulation (EC) No 510/2006)

https://www.inao.gouv.fr/fichier/CDCMuscatDuVentoux.pdf

1

OJ L 343, 14.12.2012, p. 1.                           

2

OJ L 46, 20.2.1999, p. 13.                           

3

Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes                              for agricultural products and foodstuffs (OJ L 343, 14.12.2012, p. 1).