# L_2013074EN.01000101.xml

| 16.3.2013 | EN | Official Journal of the European Union | L 74/1 |
| --- | --- | --- | --- |

16.3.2013

EN

Official Journal of the European Union

L 74/1

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COMMISSION IMPLEMENTING REGULATION (EU) No 232/2013

of 15 March 2013

fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2013 fishing year

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (1), and in particular Article 20(3) and Article 22 thereof,

Whereas:

| (1) | Regulation (EC) No 104/2000 provides that the Union withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price. |
| --- | --- |

(1)

Regulation (EC) No 104/2000 provides that the Union withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.

| (2) | The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Union. The guide prices for the 2013 fishing year were fixed for all the products concerned by Council Regulation (EU) No 1242/2012 (2). |
| --- | --- |

(2)

The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Union. The guide prices for the 2013 fishing year were fixed for all the products concerned by Council Regulation (EU) No 1242/2012 (2).

| (3) | In order not to hinder the operation of the intervention system in the year 2013, this Regulation should apply retroactively from 1 January 2013. |
| --- | --- |

(3)

In order not to hinder the operation of the intervention system in the year 2013, this Regulation should apply retroactively from 1 January 2013.

| (4) | The measures provided for in this Regulation are in accordance with the opinion of the Committee established by Regulation (EC) No 104/2000, |
| --- | --- |

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Committee established by Regulation (EC) No 104/2000,

HAS ADOPTED THIS REGULATION:

Article 1

The conversion factors used for calculating the Union withdrawal and selling prices, as referred to in Articles 20 and 22 of Regulation (EC) No 104/2000, for the 2013 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation.

Article 2

The Union withdrawal and selling prices applicable for the 2013 fishing year and the products to which they relate are set out in Annex II.

Article 3

The withdrawal prices applicable for the 2013 fishing year in landing areas which are very distant from the main centres of consumption in the Union, the adjustment factors used for calculating those prices and the products to which those prices relate are set out in Annex III.

Article 4

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 January 2013.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 March 2013.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 17, 21.1.2000, p. 22.

1

(2)  
  OJ L 352, 21.12.2012, p. 6.

2

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ANNEX I

Conversion factors for the products listed in Parts A, B and C of Annex I to Regulation (EC) No 104/2000

| Species | Size (*1) | Conversion factors |
| --- | --- | --- |
| Gutted fish, with head (*1) | Whole fish (*1) |
| Extra, A (*1) | Extra, A (*1) |
| Herring of the species

  Clupea harengus | 1 | 0,00 | 0,47 |
| 2 | 0,00 | 0,72 |
| 3 | 0,00 | 0,68 |
| 4a | 0,00 | 0,43 |
| 4b | 0,00 | 0,43 |
| 4c | 0,00 | 0,90 |
| 5 | 0,00 | 0,80 |
| 6 | 0,00 | 0,40 |
| 7a | 0,00 | 0,40 |
| 7b | 0,00 | 0,36 |
| 8 | 0,00 | 0,30 |
| Sardines of the species

  Sardina pilchardus | 1 | 0,00 | 0,51 |
| 2 | 0,00 | 0,64 |
| 3 | 0,00 | 0,72 |
| 4 | 0,00 | 0,47 |
| Dogfish

  Squalus acanthias | 1 | 0,60 | 0,60 |
| 2 | 0,51 | 0,51 |
| 3 | 0,28 | 0,28 |
| Dogfish

  Scyliorhinus spp. | 1 | 0,64 | 0,60 |
| 2 | 0,64 | 0,56 |
| 3 | 0,44 | 0,36 |
| Redfish

  Sebastes spp. | 1 | 0,00 | 0,81 |
| 2 | 0,00 | 0,81 |
| 3 | 0,00 | 0,68 |
| Cod of the species

  Gadus morhua | 1 | 0,72 | 0,52 |
| 2 | 0,72 | 0,52 |
| 3 | 0,68 | 0,40 |
| 4 | 0,54 | 0,30 |
| 5 | 0,38 | 0,22 |
| Coalfish

  Pollachius virens | 1 | 0,72 | 0,56 |
| 2 | 0,72 | 0,56 |
| 3 | 0,71 | 0,55 |
| 4 | 0,61 | 0,30 |
| Haddock

  Melanogrammus aeglefinus | 1 | 0,72 | 0,56 |
| 2 | 0,72 | 0,56 |
| 3 | 0,62 | 0,43 |
| 4 | 0,52 | 0,36 |
| Whiting

  Merlangius merlangus | 1 | 0,66 | 0,50 |
| 2 | 0,64 | 0,48 |
| 3 | 0,60 | 0,44 |
| 4 | 0,41 | 0,30 |
| Ling

  Molva spp. | 1 | 0,68 | 0,56 |
| 2 | 0,66 | 0,54 |
| 3 | 0,60 | 0,48 |
| Mackerel of the species

  Scomber scombrus | 1 | 0,00 | 0,72 |
| 2 | 0,00 | 0,71 |
| 3 | 0,00 | 0,69 |
| Spanish mackerel of the species

  Scomber japonicus | 1 | 0,00 | 0,77 |
| 2 | 0,00 | 0,77 |
| 3 | 0,00 | 0,63 |
| 4 | 0,00 | 0,47 |
| Anchovies

  Engraulis spp. | 1 | 0,00 | 0,68 |
| 2 | 0,00 | 0,72 |
| 3 | 0,00 | 0,60 |
| 4 | 0,00 | 0,25 |
| Plaice

  Pleuronectes platessa | 1 | 0,75 | 0,41 |
| 2 | 0,75 | 0,41 |
| 3 | 0,72 | 0,41 |
| 4 | 0,52 | 0,34 |
| Hake of the species

  Merluccius merluccius | 1 | 0,90 | 0,71 |
| 2 | 0,68 | 0,53 |
| 3 | 0,68 | 0,52 |
| 4 | 0,56 | 0,43 |
| 5 | 0,52 | 0,41 |
| Megrims

  Lepidorhombus spp. | 1 | 0,68 | 0,64 |
| 2 | 0,60 | 0,56 |
| 3 | 0,54 | 0,49 |
| 4 | 0,34 | 0,29 |
| Dab

  Limanda limanda | 1 | 0,71 | 0,58 |
| 2 | 0,54 | 0,42 |
| Flounder

  Platichthys flesus | 1 | 0,66 | 0,58 |
| 2 | 0,50 | 0,42 |
| Albacore or longfinned tuna

  Thunnus alalunga | 1 | 0,90 | 0,81 |
| 2 | 0,90 | 0,77 |
| Cuttlefishes

  Sepia officinalis and

  Rossia macrosoma | 1 | 0,00 | 0,64 |
| 2 | 0,00 | 0,64 |
| 3 | 0,00 | 0,40 |

Species

Size (*1)

Conversion factors

Gutted fish, with head (*1)

Whole fish (*1)

Extra, A (*1)

Extra, A (*1)

Herring of the species

Clupea harengus

1

0,00

0,47

2

0,00

0,72

3

0,00

0,68

4a

0,00

0,43

4b

0,00

0,43

4c

0,00

0,90

5

0,00

0,80

6

0,00

0,40

7a

0,00

0,40

7b

0,00

0,36

8

0,00

0,30

Sardines of the species

Sardina pilchardus

1

0,00

0,51

2

0,00

0,64

3

0,00

0,72

4

0,00

0,47

Dogfish

Squalus acanthias

1

0,60

0,60

2

0,51

0,51

3

0,28

0,28

Dogfish

Scyliorhinus spp.

1

0,64

0,60

2

0,64

0,56

3

0,44

0,36

Redfish

Sebastes spp.

1

0,00

0,81

2

0,00

0,81

3

0,00

0,68

Cod of the species

Gadus morhua

1

0,72

0,52

2

0,72

0,52

3

0,68

0,40

4

0,54

0,30

5

0,38

0,22

Coalfish

Pollachius virens

1

0,72

0,56

2

0,72

0,56

3

0,71

0,55

4

0,61

0,30

Haddock

Melanogrammus aeglefinus

1

0,72

0,56

2

0,72

0,56

3

0,62

0,43

4

0,52

0,36

Whiting

Merlangius merlangus

1

0,66

0,50

2

0,64

0,48

3

0,60

0,44

4

0,41

0,30

Ling

Molva spp.

1

0,68

0,56

2

0,66

0,54

3

0,60

0,48

Mackerel of the species

Scomber scombrus

1

0,00

0,72

2

0,00

0,71

3

0,00

0,69

Spanish mackerel of the species

Scomber japonicus

1

0,00

0,77

2

0,00

0,77

3

0,00

0,63

4

0,00

0,47

Anchovies

Engraulis spp.

1

0,00

0,68

2

0,00

0,72

3

0,00

0,60

4

0,00

0,25

Plaice

Pleuronectes platessa

1

0,75

0,41

2

0,75

0,41

3

0,72

0,41

4

0,52

0,34

Hake of the species

Merluccius merluccius

1

0,90

0,71

2

0,68

0,53

3

0,68

0,52

4

0,56

0,43

5

0,52

0,41

Megrims

Lepidorhombus spp.

1

0,68

0,64

2

0,60

0,56

3

0,54

0,49

4

0,34

0,29

Dab

Limanda limanda

1

0,71

0,58

2

0,54

0,42

Flounder

Platichthys flesus

1

0,66

0,58

2

0,50

0,42

Albacore or longfinned tuna

Thunnus alalunga

1

0,90

0,81

2

0,90

0,77

Cuttlefishes

Sepia officinalis and

Rossia macrosoma

1

0,00

0,64

2

0,00

0,64

3

0,00

0,40

| Species | Size (*2) | Conversion factor | |
| --- | --- | --- | --- |
| Whole fish | Fish without head (*2) |
| Gutted fish, with head (*2) | |
| Extra, A (*2) | Extra, A (*2) |
| Monkfish

  Lophius spp. | 1 | 0,61 | 0,77 | |
| 2 | 0,78 | 0,72 |
| 3 | 0,78 | 0,68 |
| 4 | 0,65 | 0,60 |
| 5 | 0,36 | 0,43 |
| | | All presentations | |
| Extra, A (*2) | |
| Shrimps of the species

  Crangon crangon | 1 | 0,59 | | |
| 2 | 0,27 |
| | | Cooked in water | Fresh or chilled | |
| Extra, A (*2) | Extra, A (*2) |
| Deep-water prawns

  Pandalus borealis | 1 | 0,77 | 0,68 | |
| 2 | 0,27 | — |
| | | Whole (*2) | | |
| Edible crabs

  Cancer pagurus | 1 | 0,72 | | |
| 2 | 0,54 |
| | | Whole (*2) | | Tails (*2) |
| E’ (*2) | Extra, A (*2) | Extra, A (*2) |
| Norway lobster

  Nephrops norvegicus | 1 | 0,86 | 0,86 | 0,81 |
| 2 | 0,86 | 0,59 | 0,68 |
| 3 | 0,77 | 0,59 | 0,50 |
| 4 | 0,50 | 0,41 | 0,41 |
| | | Gutted fish, with head (*2) | Whole fish (*2) | |
| Extra, A (*2) | Extra, A (*2) |
| Sole

  Solea spp. | 1 | 0,75 | 0,58 | |
| 2 | 0,75 | 0,58 |
| 3 | 0,71 | 0,54 |
| 4 | 0,58 | 0,42 |
| 5 | 0,50 | 0,33 |

Species

Size (*2)

Conversion factor

Whole fish

Fish without head (*2)

Gutted fish, with head (*2)

Extra, A (*2)

Extra, A (*2)

Monkfish

Lophius spp.

1

0,61

0,77

2

0,78

0,72

3

0,78

0,68

4

0,65

0,60

5

0,36

0,43

All presentations

Extra, A (*2)

Shrimps of the species

Crangon crangon

1

0,59

2

0,27

Cooked in water

Fresh or chilled

Extra, A (*2)

Extra, A (*2)

Deep-water prawns

Pandalus borealis

1

0,77

0,68

2

0,27

—

Whole (*2)

Edible crabs

Cancer pagurus

1

0,72

2

0,54

Whole (*2)

Tails (*2)

E’ (*2)

Extra, A (*2)

Extra, A (*2)

Norway lobster

Nephrops norvegicus

1

0,86

0,86

0,81

2

0,86

0,59

0,68

3

0,77

0,59

0,50

4

0,50

0,41

0,41

Gutted fish, with head (*2)

Whole fish (*2)

Extra, A (*2)

Extra, A (*2)

Sole

Solea spp.

1

0,75

0,58

2

0,75

0,58

3

0,71

0,54

4

0,58

0,42

5

0,50

0,33

---

(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

(*2)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

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ANNEX II

Withdrawal and selling prices in the Union of the products listed in Parts A, B and C of Annex I to Regulation (EC) No 104/2000

| Species | Size (*1) | Withdrawal price
  (EUR/t) |
| --- | --- | --- |
| Gutted fish, with head (*1) | Whole fish (*1) |
| Extra, A (*1) | Extra, A (*1) |
| Herring of the species

  Clupea harengus | 1 | 0 | 136 |
| 2 | 0 | 208 |
| 3 | 0 | 197 |
| 4a | 0 | 124 |
| 4b | 0 | 124 |
| 4c | 0 | 260 |
| 5 | 0 | 231 |
| 6 | 0 | 116 |
| 7a | 0 | 116 |
| 7b | 0 | 104 |
| 8 | 0 | 87 |
| Sardines of the species

  Sardina pilchardus | 1 | 0 | 300 |
| 2 | 0 | 376 |
| 3 | 0 | 423 |
| 4 | 0 | 276 |
| Dogfish

  Squalus acanthias | 1 | 694 | 694 |
| 2 | 590 | 590 |
| 3 | 324 | 324 |
| Dogfish

  Scyliorhinus spp. | 1 | 451 | 422 |
| 2 | 451 | 394 |
| 3 | 310 | 253 |
| Redfish

  Sebastes spp. | 1 | 0 | 996 |
| 2 | 0 | 996 |
| 3 | 0 | 836 |
| Cod of the species

  Gadus morhua | 1 | 1 161 | 839 |
| 2 | 1 161 | 839 |
| 3 | 1 097 | 645 |
| 4 | 871 | 484 |
| 5 | 613 | 355 |
| Coalfish

  Pollachius virens | 1 | 595 | 463 |
| 2 | 595 | 463 |
| 3 | 587 | 455 |
| 4 | 504 | 248 |
| Haddock

  Melanogrammus aeglefinus | 1 | 702 | 546 |
| 2 | 702 | 546 |
| 3 | 605 | 419 |
| 4 | 507 | 351 |
| Whiting

  Merlangius merlangus | 1 | 599 | 454 |
| 2 | 580 | 435 |
| 3 | 544 | 399 |
| 4 | 372 | 272 |
| Ling

  Molva spp. | 1 | 800 | 659 |
| 2 | 776 | 635 |
| 3 | 706 | 564 |
| Mackerel of the species

  Scomber scombrus | 1 | 0 | 242 |
| 2 | 0 | 239 |
| 3 | 0 | 232 |
| Spanish mackerel of the species

  Scomber japonicus | 1 | 0 | 226 |
| 2 | 0 | 226 |
| 3 | 0 | 185 |
| 4 | 0 | 138 |
| Anchovies

  Engraulis spp. | 1 | 0 | 875 |
| 2 | 0 | 927 |
| 3 | 0 | 772 |
| 4 | 0 | 322 |
| Plaice

  Pleuronectes platessa |
| — | 1 January to 30 April 2013 |

Species

Size (*1)

Withdrawal price

(EUR/t)

Gutted fish, with head (*1)

Whole fish (*1)

Extra, A (*1)

Extra, A (*1)

Herring of the species

Clupea harengus

1

0

136

2

0

208

3

0

197

4a

0

124

4b

0

124

4c

0

260

5

0

231

6

0

116

7a

0

116

7b

0

104

8

0

87

Sardines of the species

Sardina pilchardus

1

0

300

2

0

376

3

0

423

4

0

276

Dogfish

Squalus acanthias

1

694

694

2

590

590

3

324

324

Dogfish

Scyliorhinus spp.

1

451

422

2

451

394

3

310

253

Redfish

Sebastes spp.

1

0

996

2

0

996

3

0

836

Cod of the species

Gadus morhua

1

1 161

839

2

1 161

839

3

1 097

645

4

871

484

5

613

355

Coalfish

Pollachius virens

1

595

463

2

595

463

3

587

455

4

504

248

Haddock

Melanogrammus aeglefinus

1

702

546

2

702

546

3

605

419

4

507

351

Whiting

Merlangius merlangus

1

599

454

2

580

435

3

544

399

4

372

272

Ling

Molva spp.

1

800

659

2

776

635

3

706

564

Mackerel of the species

Scomber scombrus

1

0

242

2

0

239

3

0

232

Spanish mackerel of the species

Scomber japonicus

1

0

226

2

0

226

3

0

185

4

0

138

Anchovies

Engraulis spp.

1

0

875

2

0

927

3

0

772

4

0

322

Plaice

Pleuronectes platessa

—

1 January to 30 April 2013

1

762

417

2

762

417

3

732

417

4

528

345

| — | 1 May to 31 December 2013 |
| --- | --- |

—

1 May to 31 December 2013

1

1 053

576

2

1 053

576

3

1 011

576

4

730

477

Hake of the species

Merluccius merluccius

1

2 912

2 297

2

2 200

1 715

3

2 200

1 682

4

1 812

1 391

5

1 682

1 326

Megrims

Lepidorhombus spp.

1

1 625

1 529

2

1 433

1 338

3

1 290

1 171

4

812

693

Dab

Limanda limanda

1

564

461

2

429

334

Flounder

Platichtys flesus

1

333

293

2

253

212

Albacore or longfinned tuna

Thunnus alalunga

1

2 149

1 898

2

2 149

1 804

Cuttlefishes

Sepia officinalis and Rossia macrosoma

1

0

1 169

2

0

1 169

3

0

730

Whole fish

Fish without head (*1)

Gutted fish, with head (*1)

Extra, A (*1)

Extra, A (*1)

Monkfish

Lophius spp.

1

1 765

4 632

2

2 257

4 331

3

2 257

4 090

4

1 880

3 609

5

1 041

2 586

All presentations

Extra, A (*1)

Shrimps of the species

Crangon crangon

1

1 443

2

660

Cooked in water

Fresh or chilled

Extra, A (*1)

Extra, A (*1)

Deep-water prawns

Pandalus borealis

1

5 394

1 114

2

1 891

—

| Species | Size (*2) | Selling prices
  (EUR/t) | |
| --- | --- | --- | --- |
| Whole (*2) | |
| Edible crabs

  Cancer pagurus | 1 | 1 237 | | |
| 2 | 928 | | |
| | | Whole (*2) | Tails (*2) |
| E’ (*2) | Extra, A (*2) | Extra, A (*2) |
| Norway lobster

  Nephrops norvegicus | 1 | 4 491 | 4 491 | 3 370 |
| 2 | 4 491 | 3 081 | 2 829 |
| 3 | 4 021 | 3 081 | 2 080 |
| 4 | 2 611 | 2 141 | 1 706 |
| | | Gutted fish, with head (*2) | Whole fish (*2) | |
| Extra, A (*2) | Extra, A (*2) |
| Sole

  Solea spp. | 1 | 5 183 | 4 008 | |
| 2 | 5 183 | 4 008 | |
| 3 | 4 907 | 3 732 | |
| 4 | 4 008 | 2 903 | |
| 5 | 3 456 | 2 281 | |

Species

Size (*2)

Selling prices

(EUR/t)

Whole (*2)

Edible crabs

Cancer pagurus

1

1 237

2

928

Whole (*2)

Tails (*2)

E’ (*2)

Extra, A (*2)

Extra, A (*2)

Norway lobster

Nephrops norvegicus

1

4 491

4 491

3 370

2

4 491

3 081

2 829

3

4 021

3 081

2 080

4

2 611

2 141

1 706

Gutted fish, with head (*2)

Whole fish (*2)

Extra, A (*2)

Extra, A (*2)

Sole

Solea spp.

1

5 183

4 008

2

5 183

4 008

3

4 907

3 732

4

4 008

2 903

5

3 456

2 281

---

(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

(*2)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

---

ANNEX III

Withdrawal prices in landing areas which are very distant from the main centres of consumption

| Species | Landing area | Adjustment Factor | Size (*1) | Withdrawal price
  (in EUR/t) |
| --- | --- | --- | --- | --- |
| Gutted fish, with head (*1) | Whole fish (*1) |
| Extra, A (*1) | Extra, A (*1) |
| Herring of the species

  Clupea harengus | Coastal regions and islands of Ireland | 0,90 | 1 | 0 | 122 |
| 2 | 0 | 187 |
| 3 | 0 | 177 |
| 4a | 0 | 112 |
| Coastal regions of Eastern England from Berwick to Dover | 0,90 | 1 | 0 | 122 |
| Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions | 2 | 0 | 187 |
| 3 | 0 | 177 |
| Coastal regions of County Down (Northern Ireland) | 4a | 0 | 112 |
| Mackerel of the species

  Scomber scombrus | Coastal regions and islands of Ireland | 0,96 | 1 | 0 | 232 |
| 2 | 0 | 229 |
| 3 | 0 | 223 |
| Coastal regions and islands of Cornwall and Devon in the United Kingdom | 0,95 | 1 | 0 | 230 |
| 2 | 0 | 227 |
| 3 | 0 | 220 |
| Hake of the species

  Merluccius merluccius | Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions | 0,75 | 1 | 2 184 | 1 723 |
| 2 | 1 650 | 1 286 |
| 3 | 1 650 | 1 262 |
| 4 | 1 359 | 1 043 |
| 5 | 1 262 | 995 |
| Albacore or longfinned tuna

  Thunnus alalunga | Islands of the Azores and Madeira | 0,48 | 1 | 1 032 | 911 |
| 2 | 1 032 | 866 |
| Sardines of the species

  Sardina pilchardus | Canary Islands | 0,48 | 1 | 0 | 144 |
| 2 | 0 | 181 |
| 3 | 0 | 203 |
| 4 | 0 | 133 |
| Coastal regions and islands of Cornwall and Devon in the United Kingdom | 0,74 | 1 | 0 | 222 |
| 2 | 0 | 278 |
| 3 | 0 | 313 |
| 4 | 0 | 205 |
| Atlantic coastal regions of Portugal | 0,93 | 2 | 0 | 350 |
| 0,81 | 3 | 0 | 343 |

Species

Landing area

Adjustment Factor

Size (*1)

Withdrawal price

(in EUR/t)

Gutted fish, with head (*1)

Whole fish (*1)

Extra, A (*1)

Extra, A (*1)

Herring of the species

Clupea harengus

Coastal regions and islands of Ireland

0,90

1

0

122

2

0

187

3

0

177

4a

0

112

Coastal regions of Eastern England from Berwick to Dover

0,90

1

0

122

Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions

2

0

187

3

0

177

Coastal regions of County Down (Northern Ireland)

4a

0

112

Mackerel of the species

Scomber scombrus

Coastal regions and islands of Ireland

0,96

1

0

232

2

0

229

3

0

223

Coastal regions and islands of Cornwall and Devon in the United Kingdom

0,95

1

0

230

2

0

227

3

0

220

Hake of the species

Merluccius merluccius

Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions

0,75

1

2 184

1 723

2

1 650

1 286

3

1 650

1 262

4

1 359

1 043

5

1 262

995

Albacore or longfinned tuna

Thunnus alalunga

Islands of the Azores and Madeira

0,48

1

1 032

911

2

1 032

866

Sardines of the species

Sardina pilchardus

Canary Islands

0,48

1

0

144

2

0

181

3

0

203

4

0

133

Coastal regions and islands of Cornwall and Devon in the United Kingdom

0,74

1

0

222

2

0

278

3

0

313

4

0

205

Atlantic coastal regions of Portugal

0,93

2

0

350

0,81

3

0

343

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(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

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