# L_2013121EN.01003501.xml

| 3.5.2013 | EN | Official Journal of the European Union | L 121/35 |
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3.5.2013

EN

Official Journal of the European Union

L 121/35

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COMMISSION IMPLEMENTING REGULATION (EU) No 405/2013

of 2 May 2013

opening and providing for the administration of Union tariff quotas for agricultural products originating in Peru

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Decision 2012/735/EU of 31 May 2012 on the signing, on behalf of the Union, and provisional application of the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part (1), and in particular Article 6 thereof,

Whereas:

| (1) | By Decision 2012/735/EU, the Council authorised the signing, on behalf of the Union, of the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part (‘the Agreement’). Pursuant to Decision 2012/735/EU, the Agreement is to be applied on a provisional basis, pending the completion of the procedures for its conclusion. The Agreement applies on a provisional basis from 1 March 2013. |
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(1)

By Decision 2012/735/EU, the Council authorised the signing, on behalf of the Union, of the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part (‘the Agreement’). Pursuant to Decision 2012/735/EU, the Agreement is to be applied on a provisional basis, pending the completion of the procedures for its conclusion. The Agreement applies on a provisional basis from 1 March 2013.

| (2) | Subsection 2 of Section B of Appendix 1 to Annex I to the Agreement concerns the tariff elimination schedule of the EU party for goods originating in Peru. For a number of specific products, it provides for the application of tariff quotas. It is therefore necessary to open tariff quotas for such products. |
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(2)

Subsection 2 of Section B of Appendix 1 to Annex I to the Agreement concerns the tariff elimination schedule of the EU party for goods originating in Peru. For a number of specific products, it provides for the application of tariff quotas. It is therefore necessary to open tariff quotas for such products.

| (3) | The tariff quotas should be managed by the Commission on a first-come, first-served basis in accordance with Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (2). |
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(3)

The tariff quotas should be managed by the Commission on a first-come, first-served basis in accordance with Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (2).

| (4) | Entitlement to benefit from the tariff concessions should be subject to the presentation of the relevant proof of origin to the customs authorities, as provided for in the Agreement. |
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(4)

Entitlement to benefit from the tariff concessions should be subject to the presentation of the relevant proof of origin to the customs authorities, as provided for in the Agreement.

| (5) | Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (3), as amended by Commission Implementing Regulation (EU) No 927/2012 (4), contains new CN codes which are different from those referred to in the Agreement. The new codes should therefore be reflected in the Annex to this Regulation. |
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(5)

Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (3), as amended by Commission Implementing Regulation (EU) No 927/2012 (4), contains new CN codes which are different from those referred to in the Agreement. The new codes should therefore be reflected in the Annex to this Regulation.

| (6) | Since the Agreement takes effect on 1 March 2013, this Regulation should apply from the same date. |
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(6)

Since the Agreement takes effect on 1 March 2013, this Regulation should apply from the same date.

| (7) | The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee, |
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(7)

The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

Union tariff quotas are opened for the goods originating in Peru and listed in the Annex.

Article 2

The customs duties applicable to imports into the Union of goods originating in Peru and listed in the Annex shall, within the respective tariff quota set out in the Annex to this Regulation, be suspended.

Article 3

The tariff quotas in the Annex shall be managed by the Commission in accordance with Articles 308a to 308c of Regulation (EEC) No 2454/93.

Article 4

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 March 2013.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 May 2013.

For the Commission

The President

José Manuel BARROSO

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(1)  
  OJ L 354, 21.12.2012, p. 1.

1

(2)  
  OJ L 253, 11.10.1993, p. 1.

2

(3)  
  OJ L 256, 7.9.1987, p. 1.

3

(4)  
  OJ L 304, 31.10.2012, p. 1.

4

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ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist at the time of adoption of this Regulation.

| Order No | CN code | Description of goods | Quota period | Annual quota volume
  (in tonnes net weight if not otherwise specified) |
| --- | --- | --- | --- | --- |
| 09.7210 | 0201
  0202
  0206 10 95
  0206 29 91
  0210 20
  0210 99 51
  0210 99 90
  1602 50 10
  1602 90 61 | Meat of bovine animals, fresh, chilled or frozen | From 1.3.2013 to 31.12.2013 | 1 792  (1) |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 2 365  (1), (2) |
| 09.7211 | 0403 90 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | From 1.3.2013 to 31.12.2013 | 1 584 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 2 090  (3) |
| 09.7212 | 0405 | Butter and other fats and oils derived from milk; dairy spreads | From 1.3.2013 to 31.12.2013 | 417 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 550  (4) |
| 09.7213 | 0406 | Cheese and curd | From 1.3.2013 to 31.12.2013 | 2 084 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 2 750  (5) |
| 09.7214 | 0703 20 | Garlic | From 1.3.2013 to 31.12.2013 | 625 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 825  (6) |
| 09.7215 | 2105 | Ice cream and other edible ice, whether or not containing cocoa | From 1.3.2013 to 31.12.2013 | 125 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 165  (7) |
| 09.7216 | 1005 90 | Maize (corn), other than seed | From 1.3.2013 to 31.12.2013 | 8 334 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 11 000  (8) |
| 09.7217 | 0711 51 | Mushrooms of the genus Agaricus, provisionally preserved, but unsuitable in that state for immediate consumption | From 1.3.2013 to 31.12.2013 | 84 |
| 2003 10 | Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 110  (9) |
| 09.7218 | 0402 10
  0402 21
  0402 99 | Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms | From 1.3.2013 to 31.12.2013 | 2 500 |
| 0402 29 | Milk and cream, containing added sugar or other sweetening matter, in other forms than powder, granules or other solid forms | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 3 300  (10) |
| 09.7219 | 0402 91 | Milk and cream, concentrated but not containing added sugar or other sweetening matter, in other forms than powder, granules or other solid forms | From 1.3.2013 to 31.12.2013 | 5 000 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 6 600  (11) |
| 09.7220 | 0203 11 10
  0203 12 11
  0203 12 19
  0203 19 11
  0203 19 13
  0203 19 15
  0203 19 55
  0203 19 59
  0203 21 10
  0203 22 11
  0203 22 19
  0203 29 11
  0203 29 13
  0203 29 15
  0203 29 55
  0203 29 59 | Meat of domestic swine, fresh, chilled or frozen | From 1.3.2013 to 31.12.2013 | 3 334 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 4 400  (12) |
| 09.7221 | Ex02 07 | Meat and edible offal other than livers, of the poultry of heading 0105 , fresh, chilled or frozen | From 1.3.2013 to 31.12.2013 | 6 250 |
| 0210 99 39 | Other meat, salted, in brine, dried or smoked; other edible flours and meals of meat or meat offal | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 8 250  (13) |
| 1602 20
  1602 31
  1602 32
  1602 39 | Other prepared or preserved meat, meat offal or blood, of liver of any animal or of poultry of heading 0105 |
| 09.7222 | Ex10 06 | Rice, other than rice in the husk (paddy or rough) for sowing | From 1.3.2013 to 31.12.2013 | 28 334 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 37 400  (14) |
| 09.7223 | 2208 40 51
  2208 40 99 | Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres | From 1.3.2013 to 31.12.2013 | 834 hectolitres (expressed in equivalent pure alcohol) |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 1 100 hectolitres (expressed in equivalent pure alcohol (15) |
| 09.7224 | 0710 40
  0711 90 30
  2001 90 30
  2004 90 10
  2005 80 | Sweetcorn | From 1.3.2013 to 31.12.2013 | 584 |
| 2008 99 85 | Maize (corn), other than sweetcorn (Zea mays var. saccharata), otherwise prepared or preserved, not containing added spirit and added sugar | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 770  (16) |
| 09.7225 | 0403 10 | Yogurt | From 1.3.2013 to 31.12.2013 | 25 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 33  (17) |
| 09.7226 | 1701 13
  1701 14
  1701 91
  1701 99 | Cane sugar, not containing added flavouring or colouring matter; cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter | From 1.3.2013 to 31.12.2013 | 18 334 (expressed in raw sugar equivalent) |
| 1702 30 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 22 660 (expressed in raw sugar equivalent (18) |
| 1702 40 90 | Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar |
| 1702 50 | Chemically pure fructose |
| 1702 90 30
  1702 90 50
  1702 90 71
  1702 90 75
  1702 90 79
  1702 90 80
  1702 90 95 | Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose |
| 09.7227 | Ex17049099 | Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose | From 1.3.2013 to 31.12.2013 | 8 334 |
| 1806 10 30
  1806 10 90 | Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 10 300  (10) |
| Ex18062095 | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose |
| Ex19019099 | Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose; other food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose |
| Ex20060031
  Ex20060038 | Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose |
| Ex20079110
  Ex20079920
  Ex20079931
  Ex20079933
  Ex20079935
  Ex20079939 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, containing 70 % or more by weight of sucrose |
| Ex20 09 | Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding EUR 30 per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar |
| Ex21011298
  Ex21012098 | Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose |
| 2106 90 30
  2106 90 59 | Flavoured or coloured isoglucose syrups; other flavoured or colours sugar syrups other than lactose syrup, glucose syrup and maltodextrine syrup |
| Ex21069098 | Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose |
| Ex33021029 | Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, containing 70 % or more by weight of sucrose |

Order No

CN code

Description of goods

Quota period

Annual quota volume

(in tonnes net weight if not otherwise specified)

09.7210

0201

0202

0206 10 95

0206 29 91

0210 20

0210 99 51

0210 99 90

1602 50 10

1602 90 61

Meat of bovine animals, fresh, chilled or frozen

From 1.3.2013 to 31.12.2013

1 792  (1)

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

2 365  (1), (2)

09.7211

0403 90

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

From 1.3.2013 to 31.12.2013

1 584

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

2 090  (3)

09.7212

0405

Butter and other fats and oils derived from milk; dairy spreads

From 1.3.2013 to 31.12.2013

417

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

550  (4)

09.7213

0406

Cheese and curd

From 1.3.2013 to 31.12.2013

2 084

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

2 750  (5)

09.7214

0703 20

Garlic

From 1.3.2013 to 31.12.2013

625

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

825  (6)

09.7215

2105

Ice cream and other edible ice, whether or not containing cocoa

From 1.3.2013 to 31.12.2013

125

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

165  (7)

09.7216

1005 90

Maize (corn), other than seed

From 1.3.2013 to 31.12.2013

8 334

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

11 000  (8)

09.7217

0711 51

Mushrooms of the genus Agaricus, provisionally preserved, but unsuitable in that state for immediate consumption

From 1.3.2013 to 31.12.2013

84

2003 10

Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

110  (9)

09.7218

0402 10

0402 21

0402 99

Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms

From 1.3.2013 to 31.12.2013

2 500

0402 29

Milk and cream, containing added sugar or other sweetening matter, in other forms than powder, granules or other solid forms

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

3 300  (10)

09.7219

0402 91

Milk and cream, concentrated but not containing added sugar or other sweetening matter, in other forms than powder, granules or other solid forms

From 1.3.2013 to 31.12.2013

5 000

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

6 600  (11)

09.7220

0203 11 10

0203 12 11

0203 12 19

0203 19 11

0203 19 13

0203 19 15

0203 19 55

0203 19 59

0203 21 10

0203 22 11

0203 22 19

0203 29 11

0203 29 13

0203 29 15

0203 29 55

0203 29 59

Meat of domestic swine, fresh, chilled or frozen

From 1.3.2013 to 31.12.2013

3 334

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

4 400  (12)

09.7221

Ex02 07

Meat and edible offal other than livers, of the poultry of heading 0105 , fresh, chilled or frozen

From 1.3.2013 to 31.12.2013

6 250

0210 99 39

Other meat, salted, in brine, dried or smoked; other edible flours and meals of meat or meat offal

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

8 250  (13)

1602 20

1602 31

1602 32

1602 39

Other prepared or preserved meat, meat offal or blood, of liver of any animal or of poultry of heading 0105

09.7222

Ex10 06

Rice, other than rice in the husk (paddy or rough) for sowing

From 1.3.2013 to 31.12.2013

28 334

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

37 400  (14)

09.7223

2208 40 51

2208 40 99

Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres

From 1.3.2013 to 31.12.2013

834 hectolitres (expressed in equivalent pure alcohol)

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

1 100 hectolitres (expressed in equivalent pure alcohol (15)

09.7224

0710 40

0711 90 30

2001 90 30

2004 90 10

2005 80

Sweetcorn

From 1.3.2013 to 31.12.2013

584

2008 99 85

Maize (corn), other than sweetcorn (Zea mays var. saccharata), otherwise prepared or preserved, not containing added spirit and added sugar

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

770  (16)

09.7225

0403 10

Yogurt

From 1.3.2013 to 31.12.2013

25

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

33  (17)

09.7226

1701 13

1701 14

1701 91

1701 99

Cane sugar, not containing added flavouring or colouring matter; cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter

From 1.3.2013 to 31.12.2013

18 334 (expressed in raw sugar equivalent)

1702 30

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

22 660 (expressed in raw sugar equivalent (18)

1702 40 90

Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

1702 50

Chemically pure fructose

1702 90 30

1702 90 50

1702 90 71

1702 90 75

1702 90 79

1702 90 80

1702 90 95

Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose

09.7227

Ex17049099

Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose

From 1.3.2013 to 31.12.2013

8 334

1806 10 30

1806 10 90

Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

10 300  (10)

Ex18062095

Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose

Ex19019099

Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose; other food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose

Ex20060031

Ex20060038

Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose

Ex20079110

Ex20079920

Ex20079931

Ex20079933

Ex20079935

Ex20079939

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, containing 70 % or more by weight of sucrose

Ex20 09

Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding EUR 30 per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar

Ex21011298

Ex21012098

Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose

2106 90 30

2106 90 59

Flavoured or coloured isoglucose syrups; other flavoured or colours sugar syrups other than lactose syrup, glucose syrup and maltodextrine syrup

Ex21069098

Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose

Ex33021029

Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, containing 70 % or more by weight of sucrose

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(1)  Expressed in carcase weight equivalent as follows: 100 kg of bone-in meat shall be equivalent to 70 kg of boneless meat.

(2)  With an increase of 215 metric tonnes each year as from 2015.

(3)  With an increase of 190 metric tonnes each year as from 2015.

(4)  With an increase of 50 metric tonnes each year as from 2015.

(5)  With an increase of 250 metric tonnes each year as from 2015.

(6)  With an increase of 75 metric tonnes each year as from 2015.

(7)  With an increase of 15 metric tonnes each year as from 2015.

(8)  With an increase of 1 000 metric tonnes each year as from 2015.

(9)  With an increase of 10 metric tonnes each year as from 2015.

(10)  With an increase of 300 metric tonnes each year as from 2015.

(11)  With an increase of 600 metric tonnes each year as from 2015.

(12)  With an increase of 400 metric tonnes each year as from 2015.

(13)  With an increase of 750 metric tonnes each year as from 2015.

(14)  With an increase of 3 400 metric tonnes each year as from 2015.

(15)  With an increase of 100 hectolitres (expressed in equivalent pure alcohol) each year as from 2015.

(16)  With an increase of 70 metric tonnes each year as from 2015.

(17)  With an increase of 3 metric tonnes each year as from 2015.

(18)  With an increase of 660 metric tonnes (expressed in raw sugar equivalent) each year as from 2015.

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