# Patent

## Title
Transgenic plants expressing enzymes involved in fatty acid biosynthesis

## Abstract

This invention relates to nucleic acid molecules which comprise nucleic acid sequences which encode enzymes involved in the biosynthesis of n-3 fatty acids, particularly docosahexanoic acid (DHA), or variants thereof; polypeptides encoded by said nucleic acids; cells transfected with said nucleic acid sequences and products comprising said nucleic acid sequences, polypeptides and/or cells.

## Background
This is the U.S. National Stage of International Application No. PCT/GB03/01099, filed Mar. 17, 2003 (published in English under PCT Article 21(2)), which in turn claims the benefit of Great Britain Application No. 0206308.9, filed Mar. 16, 2002, Great Britain Application No. 0212133.3, filed May 25, 2002. Great Britain Application No. 0216013.3 filed Jul. 11, 2002, and Great Britain Application No. 0225489.4 filed Nov. 1, 2002.
The invention relates to nucleic acid molecules which comprise nucleic acid sequences which encode enzymes involved in the biosynthesis of n-3 fatty acids, particularly docosahexanoic acid, or variants thereof; polypeptides encoded by said nucleic acids; cells transfected with said nucleic acid sequences and products comprising said nucleic acid sequences, polypeptides and/or cells.
DHA, an example of a n-3 fatty acid can be obtained directly from the diet or derived from metabolism of dietary linoleic and α-linolenic acid. To obtain sufficient amounts of this fatty acid humans have to eat foods rich in DHA. Currently the principle dietary source of DHA is fish or fish oil. However, this has many inherent problems; fish accumulate pollutants, the extracted oil has an unpleasant odour, there is a difficulty in controlling the proportion of specific desirable fatty acids from this source and since fish are a declining resource the market demand for DHA is not being met. Also, vegetarians do not have an obvious alternative food source to fish and therefore either do without DHA or have to take pure supplements.
Long chain polyunsaturated fatty acids (LPUFAs) are derived from the essential fatty acids (EFA) linoleic acid (18:2n-6) and α-linolenic acid (18:3n-3), the parent compounds of the so-called omega-3 and omega-6 EFA families by an alternating series of desaturation and elongation reactions (Haag, 2001), see FIG. 4. The major metabolite product of the n-6 pathway in mammals is arachidonic acid (AA) (20:4n-6), whilst the major end products of the n-3 pathway are eicosapentaenoic acid (EPA) (20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3). The biosynthesis of 18:3n-3 from 18:4n-3 involves the action of a Δ6 desaturase (Horrobin D F, 1992). This is followed by an elongation reaction to 20:4n-3 (Sprecher et al., 1995) and a Δ5 desaturation to 20:5n-3 (Sprecher et al., 1995). The conventional view is that there is then a further elongation step converting 20:5n-3 to 22:5n-3, which is then followed by a final desaturation step involving the activity of a Δ4 desaturase to produce DHA (22:6n-3).
During evolution humans have consumed a diet containing approximately equal ratio of n-3 and n-6 essential fatty acids (1-2:1), but the last 100-150 years has seen a growing trend in Western diets towards the consumption of more n-6 fatty acids, resulting in an alteration of the ratio to 30:1 (Simonpolous, 1999). Whilst an increased intake of n-6 fatty acids is characterised by cardiovascular problems such as increased blood viscosity, vasospasm and vasoconstriction, the n-3 fatty acids are associated with health promoting properties. For example n-3 fatty acids have been described as anti-inflammatory, antithrombotic, antiarrhythmic, hypolipidemic and vasodilatory (Simonpolous, 1999). As such the role of DHA in the prevention and/or treatment of diseases such as coronary heart disease, hypertension, type II diabetes, ocular diseases, arthritis, cystic fibrosis and schizophrenia and has been the focus of a great deal of medical research.
The effect of n-3 polyunsaturated fatty acids in the cardiovascular diseases has shown that dietary intake of DHA can lower the risk of myocardial infarction, hypertension and complications associated with cardiac surgery. A number of population studies have correlated the dietary intake of DHA with cardiovascular risk factors. For instance, a study of a population of Inuits in Canada (426 subjects aged 18-74 yr), who traditionally consume large amounts of marine foods rich in n-3 fatty acids, showed that n-3 fatty acids, such as DHA were positively associated with HDL-cholesterol concentrations and inversely associated with triacylglycerol concentrations and the ratio of total to HDL cholesterol (Dewailly et al., 2001). It was concluded that the high dietary intake of n-3 fatty acids in the Inuit diet was probably responsible for the low mortality rate from ischemic heart disease in this population.
Essential fatty acids are structural components of all tissues and are indispensable for cell membrane synthesis. The brain, retina and other neural tissues have been found to be particularly rich in DHA, where it is involved in neural development and maturation of sensory systems (Uauy et al., 2000). A large body of research comparing infants fed with breast milk compared to formula milk, which is deficient in DHA and other omega 3-fatty acids, has concluded that the presence of DHA is critical during the development of the newborn (Horrocks et al., 1999). DHA forms 25% of the fatty acid complement of the glycosphingolipids of the brain and is an important component of the rods of the retina, and therefore a deficiency in DHA during infant development has been associated with a reduction in cognitive function and visual acuity. Furthermore, deficiencies in DHA have been associated with foetal alcohol syndrome, attention deficit hyperactivity disorder, cystic fibrosis, phenylketonuria and adrenoleukodystrophy.
To meet this increased demand for n-3 fatty acids such as DHA a number of approaches have been attempted. Methods to enhance the DHA content of meat by manipulating animal feed have been met with little success. The cultivation of marine micro-organisms such as the Crypthecoclinium cohnii and Schizochytrium sp, which are rich sources of DHA has also met with some limited success as the cultivation of algae is technically demanding and costly (Ashford et al., 2000).
There has been limited research focused on the identification of genes involved in the biosynthesis of n-3 fatty acids in algae. In one report the identification of a cDNA encoding a novel C18-Δ9 polyunsaturated fatty acid-specific elongating activity from the docosahexaenoic acid (DHA)-producing microalga, Isochrysis galbana was described (Qi et al., 2002). This 30 kDa elongase, designated IgASE1, shares only limited homology to animal and fungal proteins with elongating activity. When IgASE1 was expressed in the yeast Saccharomyces cerevisiae, it was shown to specifically elongate the C18-Δ9 polyunsaturated fatty acids, linoleic acid (C18:2n-6, Δ9,12 and alpha-linolenic acid (C18:3, Δ9,12,15), to eicosadienoic acid (C20:2, Δ11,14) and eicosatrienoic acid (C20:3 Δ11,14,17), respectively. It was concluded that a major route for eicosapentaenoic acid (C20:5 Δ5,8,11,14,17) and docosahexaenoic acid (C22:6 Δ4,7,10,13,16,19) syntheses in I. galbana may involve a Δ8 desaturation pathway. Δ6 and Δ5 desaturases are microsomal enzymes that are thought to be a component of a three-enzyme system that includes NADH-cytochrome b5 reductase, cytochrome b5, and the respective desaturase (Sprecher, 1981).
A number of Δ6 and Δ5 desaturases have been identified. In plants such as the herb, borage (Borago officinalis), the Δ6 desaturase has been identified (Sayanova et al., 1997). Δ6 and Δ5 desaturases have been identified in humans (Hyekyung et al., 1999 and Cho et al., 1999, respectively), in animals such as the nematode; Caenorhabditis elegans (Michaelson et al., 1998 and Napier et al., 1998) and in eukaryotic microorganisms such as the fungus Mortierella alpina (Huang et al., 1999 and Knutzon et al., 1998). In the human, Δ6 and Δ5 desaturase activities have been found in skeletal muscle, lung, placenta, kidney and pancreas, but are expressed at the highest levels in the liver, brain and heart (Hyekyung et al., 1999). In all these tissues however, Δ6 desaturase activity was found to be higher than that of Δ5 desaturase. The genes for both of the enzymes reside on chromosome 11, in a reverse orientation, being separated by <11,000 base pairs (Hyelyung et al., 1999). A Δ4 desaturase that can introduce a double bond at position 4 of 22:5 n-3 and 22:4 n-6 resulting in the production of DHA and docosapentanoic acid has been identified in the marine fungi Thraustochytrium sp (Qiu et al., 2001).
Cellular storage of fatty acids in triacylglycerol requires that the fatty acids are first activated to their acyl-CoA esters through the action of acyl-CoA synthetase enzyme. Acyl-CoA's are produced by acyl-CoA synthetase from fatty acid, ATP and Coenzyme A. Acyl-CoA synthetases can exhibit substrate specificity for different chain length or different degrees of saturation of the fatty acid. For example an arachidonate (20:4 n-6)-preferring acyl-CoA synthetase has been identified in rat (Kang et al., 1997). This enzyme has a high affinity for arachidonate and EPA and low affinity for palmitate. Several isoforms of acyl-CoA synthetases have also been identified in Arabidopsis (Schnurr et al., 2000).
Acyl CoA:diacyglycerol acyltransferase (DGAT) catalyses the final enzymatic step in the production of triacylglycerols in plants, fungi and mammals. The ezyme is responsible for transferring an acyl group from acyl-CoA to the sn-3 position of 1,2-diacylglycerol (DAG) to form triacylglycerol (TAG). The first cloning of a DGAT gene was from mouse (Cases et al., 1998). An Arabidopsis homologue of the mouse DGAT gene was subsequently reported and found to be present as a single copy gene (Hobbs et al., 1999). Jako et al., (2001) showed that the Arabidopsis Tag1 mutant which is disrupted in the DGAT gene and has a fatty acid and reduced oil phenotype can be complemented by expression of the DGAT cDNA. Jako et al., (2001) also showed that seed-specific over-expression of the DGAT cDNA in wild-type Arabidopsis enhances oil deposition and average seed weight thus confirming the important role of DGAT in regulating the quantity of seed triacylglycerols and the sink size in developing seeds. Protein purification based studies on the oleaginous fungus Mortierella ramanniana resulted in the identification of a second class of proteins involved in TAG production that are encoded by the DGAT2 gene family that are unrelated to the previously identified DGAT1 gene family (Lardizabal et al., 2001). A human homologue of the Mortierella ramanniana DGAT2 gene has been also been identified (Cases et al., 2001). Substrate specifities of the different families have yet to be determined.
Whilst higher plants do not typically biosynthesise LPUFAs such as DHA, they are an attractive target for genetic manipulation, particularly the low cost production of DHA in the vegetable oil of a crop such as oilseed rape. There have been no reports of higher plants that biosynthesise DHA, a number of attempts to introduce algal genes in order to manipulate the biosynthetic capacity of oil seed plants that produce LPUFAs have been reported. These have included the introduction of desaturases into transgenic plants to increase the production of DHA, EPA and also stearidonic acid (18:4n-3).
We herein disclose nucleic acid sequences which encode enzymes involved in n-3 fatty acid metabolism and the manipulation of these sequences and the biochemical pathways which comprise enzymes encoded by these sequences, to provide an alternative dietary source of n-3 fatty acids and, in particular, DHA. The sequences encode n-3 fatty acid elongase, desaturase, acyl CoA synthetase and diacylglycerol acyltransferase activities
According to an aspect of the invention there is provided an isolated nucleic acid molecule comprising a DNA sequence selected from the group consisting of:

    
    
        (i) the DNA sequence as represented in FIGS. 1a, 2a, 3a, 3d, 4a, 6a, 7a, 7c and 8a; 
        (ii) DNA sequences which hybridise to the sequence identified in (i) above; and
        (iii) DNA sequences that are degenerate as a result of the genetic code to the DNA sequence defined in (i) and (ii)
    
    


In a preferred embodiment of the invention there is provided an isolated nucleic acid molecule which anneals under stringent hybridisation conditions to the sequences described in (i), (ii) and (iii) above.
Stringent hybridisation/washing conditions are well known in the art. For example, nucleic acid hybrids that are stable after washing in 0.1×SSC, 0.1% SDS at 60° C. It is well known in the art that optimal hybridisation conditions can be calculated if the sequence of the nucleic acid is known. Typically, hybridisation conditions uses 4-6×SSPE (20×SSPE contains 175.3 g NaCl, 88.2 g NaH2PO4 H2O and 7.4 g EDTA dissolved to 1 litre and the pH adjusted to 7.4); 5-10×Denhardts solution (50×Denhardts solution contains 5 g Ficoll (Type 400, Pharmacia), 5 g polyvinylpyrrolidone and 5 g bovine serum albumen); 100 μg-1.0 mg/ml sonicated salmon/herring DNA; 0.1-1.0% sodium dodecyl sulphate; optionally 40-60% deionised formamide. Hybridisation temperature will vary depending on the GC content of the nucleic acid target sequence but will typically be between 42-65° C.
In a preferred embodiment of the invention said nucleic acid molecules are isolated from an algal species.
Preferably said algal species is selected from the group consisting of: Amphidinium carterae, Amphiphora hyalina, Amphiphora sp., Chaetoceros gracilis, Coscinodiscus sp., Crypthecodinium cohnii, Cryptomonas sp., Cylindrotheca fusiformis, Haslea ostrearia, Isochrysis galbana, Nannochloropsis oculata, Navicula sp., Nitzschia closterium, Pavlova lutheri, Phaeodactylum tricornutum, Prorocentrum minimum, Rhizosolenia setigera, Skeletonema costatum, Skeletonema sp., Tetraselmis tetrathele, Thalassiosira nitzschioides, Thalassiosira heterophorma, Thalassiosira pseudonana, Thalassiosira stellaris. 
According to a further aspect of the invention there is provided a polypeptide encoded by a nucleic acid molecule according to the invention.
In a preferred embodiment of the invention said polypeptide is a variant polypeptide and comprises the amino acid sequence represented in FIGS. 1b, 2b, 3b, 3c, 4b, 6b, 7b, 7d, or 8b which sequence has been modified by deletion, addition or substitution of at least one amino acid residue wherein said modification enhances the enzyme activity of said polypeptide.
A variant polypeptide may differ in amino acid sequence by one or more substitutions, additions, deletions, truncations which may be present in any combination. Among preferred variants are those that vary from a reference polypeptide by conservative amino acid substitutions. Such substitutions are those that substitute a given amino acid by another amino acid of like characteristics. The following non-limiting list of amino acids are considered conservative replacements (similar): a) alanine, serine, and threonine; b) glutamic acid and aspartic acid; c) asparagine and glutamine d) arginine and lysine; e) isoleucine, leucine, methionine and valine and f) phenylalanine, tyrosine and tryptophan. Most highly preferred are variants which retain or enhance the same biological function and activity as the reference polypeptide from which it varies.
A functionally equivalent polypeptide(s) according to the invention is a variant wherein one in which one or more amino acid residues are substituted with conserved or non-conserved amino acid residues, or one in which one or more amino acid residues includes a substituent group. Conservative substitutions are the replacements, one for another, among the aliphatic amino acids Ala, Val, Leu and Ile; interchange of the hydroxyl residues Ser and Thr; exchange of the acidic residues Asp and Glu; substitution between amide residues Asn and Gln; exchange of the basic residues Lys and Arg; and replacements among aromatic residues Phe and Tyr.
In addition, the invention features polypeptide sequences having at least 75% identity with the polypeptide sequences as herein disclosed, or fragments and functionally equivalent polypeptides thereof. In one embodiment, the polypeptides have at least 85% identity, more preferably at least 90% identity, even more preferably at least 95% identity, still more preferably at least 97% identity, and most preferably at least 99% identity with the amino acid sequences illustrated herein.
Ideally said modified polypeptide has enhanced fatty acid elongase, desaturase, acyl-CoA synthetase or diacylglycerol acyltransferase activity.
In a further preferred embodiment of the invention said polypeptide comprises the amino acid sequence represented in FIGS. 2b, 3b, 3c, 4b, 6b, 7b, 7d, 8b. Preferably said polypeptide consists of the amino acid sequence represented in FIGS. 2b, 3b, 3c, 4b, 6b, 7b, 7d, 8b. 
According to a further aspect of the invention there is provided a vector including at least one nucleic acid according to the invention.
A vector including nucleic acid (s) according to the invention need not include a promoter or other regulatory sequence, particularly if the vector is to be used to introduce the nucleic acid into cells for recombination into the genome for stable transfection.
Preferably the nucleic acid in the vector is operably linked to an appropriate promoter or other regulatory elements for transcription in a host cell such as a prokaryotic, (e.g. bacterial), or eukaryotic (e.g. fungal, plant, mammalian or insect cell). The vector may be a bi-functional expression vector which functions in multiple hosts. In the example of nucleic acids encoding polypeptides according to the invention this may contain its native promoter or other regulatory elements and in the case of cDNA this may be under the control of an appropriate promoter or other regulatory elements for expression in the host cell.
By “promoter” is meant a nucleotide sequence upstream from the transcriptional initiation site and which contains all the regulatory regions required for transcription. Suitable promoters include constitutive, tissue-specific, inducible, developmental or other promoters for expression in plant cells comprised in plants depending on design. Such promoters include viral, fungal, bacterial, animal and plant-derived promoters capable of functioning in plant cells.
Constitutive promoters include, for example CaMV 35S promoter (Odell et al (1985) Nature 313, 9810-812); rice actin (McElroy et al (1990) Plant Cell 2: 163-171); ubiquitin (Christian et al. (1989) Plant Mol. Biol. 18 (675-689); pEMU (Last et al (1991) Theor Appl. Genet. 81: 581-588); MAS (Velten et al (1984) EMBO J. 3. 2723-2730); ALS promoter (U.S. application Ser. No. 08/409,297), and the like. Other constitutive promoters include those in U.S. Pat. Nos. 5,608,149; 5,608,144; 5,604,121; 5,569,597; 5,466,785; 5,399,680, 5,268,463; and 5,608,142.
Chemical-regulated promoters can be used to modulate the expression of a gene in a plant through the application of an exogenous chemical regulator. Depending upon the objective, the promoter may be a chemical-inducible promoter, where application of the chemical induced gene expression, or a chemical-repressible promoter, where application of the chemical represses gene expression. Chemical-inducible promoters are known in the art and include, but are not limited to, the maize In2-2 promoter, which is activated by benzenesulfonamide herbicide safeners, the maize GST promoter, which is activated by hydrophobic electrophilic compounds that are used as pre-emergent herbicides, and the tobacco PR-1a promoter, which is activated by salicylic acid. Other chemical-regulated promoters of interest include steroid-responsive promoters (see, for example, the glucocorticoid-inducible promoter in Schena et al (1991) Proc. Natl. Acad. Sci. USA 88: 10421-10425 and McNellie et al. (1998) Plant J. 14(2): 247-257) and tetracycline-inducible and tetracycline-repressible promoters (see, for example, Gatz et al. (1991) Mol. Gen. Genet. 227: 229-237, and U.S. Pat. Nos. 5,814,618 and 5,789,156, herein incorporated by reference.
Where enhanced expression in particular tissues is desired, tissue-specific promoters can be utilised. Tissue-specific promoters include those described by Yamamoto et al. (1997) Plant J. 12(2): 255-265; Kawamata et al (1997) Plant Cell Physiol. 38(7): 792-803; Hansen et al (1997) Mol. Gen. Genet. 254(3): 337-343; Russell et al. (1997) Transgenic Res. 6(2): 157-168; Rinehart et al (1996) Plant Physiol. 112(3): 1331-1341; Van Camp et al (1996) Plant Physiol. 112(2): 525-535; Canevascni et al (1996) Plant Physiol. 112(2): 513-524; Yamamoto et al (1994) Plant Cell Physiol. 35(5): 773-778; Lam (1994) Results Probl. Cell Differ. 20: 181-196; Orozco et al (1993) Plant Mol. Biol. 23(6): 1129-1138; Mutsuoka et al (1993) Proc. Natl. Acad. Sci. USA 90(20): 9586-9590; and Guevara-Garcia et al (1993) Plant J. 4(3): 495-50.
In a preferred embodiment of the invention said tissue specific promoter is a promoter which is active during the accumulation of oil in developing oil seeds, see Broun et al. (1998) Plant J. 13(2): 201-210.
“Operably linked” means joined as part of the same nucleic acid molecule, suitably positioned and oriented for transcription to be initiated from the promoter. DNA operably linked to a promoter is “under transcriptional initiation regulation” of the promoter.
In a preferred embodiment the promoter is an inducible promoter or a developmentally regulated promoter.
Particular vectors are nucleic acid constructs which operate as plant vectors. Specific procedures and vectors previously used with wide success upon plants are described by Guerineau and Mullineaux (1993) (Plant transformation and expression vectors. In: Plant Molecular Biology Labfax (Croy RRD ed) Oxford, BIOS Scientific Publishers, pp 121-148. Suitable vectors may include plant viral-derived vectors (see e.g. EP-A-194809).
Vectors may also include selectable genetic marker such as those that confer selectable phenotypes such as resistance to herbicides (e.g. kanamycin, hygromycin, phosphinotricin, chlorsulfuron, methotrexate, gentamycin, spectinomycin, imidazolinones and glyphosate).
Alternatively, or in addition, said vectors are vectors suitable for mammalian cell transfection or yeast cell transfection. In the latter example multi-copy vectors such as 2μ episomal vectors are preferred. Alternatively yeast CEN vectors and intergrating vectors such as YIP vectors are suitable for transformation of yeast species such as Saccharomyces cerevisiae and Pichia spp.
It will be apparent to one skilled in the art that a vector according to the invention may include nucleic acid molecules encoding different enzyme activities to facilitate the delivery of different enzyme activities to a transfected or transformed cell to reconstitute enzymic pathways.
According to a further aspect of the invention there is provided a cell transfected or transformed with at least one nucleic acid molecule or vector according to the invention.
Preferably said cell is transformed or transfected with at least two nucleic acid molecules according to the invention. Preferably still said cell is transformed with at least three nucleic acid molecules according to the invention, more preferably still, four nucleic acid molecules.
In a further preferred embodiment of the invention said cell is transformed with nucleic acid molecules encoding elongase, desaturase, acyl-CoA synthetase and diacylglycerol acyltransferase activities to provide a cell in which at least part of a 3-n fatty acid biosynthetic pathway is reconstituted.
In a yet further preferred embodiment of the invention said nucleic acid molecules are those molecules disclosed herein. In particular nucleic acid molecules which comprise the sequences as represented by FIGS. 1a, 2a, 3a, 3d, 4a, 6a, 7a, 7c and 8a and including a nucleic acid molecule which encodes a desaturase as represented by the amino acid sequence presented in FIG. 5, Tsp FAD4.
In a preferred embodiment of the invention said cell is selected from the group consisting of: mammalian cells (e.g Chinese Hamster Ovary cells); yeast cells (e.g. Saccharomyces spp, Pichia spp); algal cells (e.g Phaeodactylum tricornutum, Chlamydomonas reinhardtii); plant cells.
In a preferred embodiment of the invention said cell is a plant cell.
According to a further aspect of the invention there is provided a plant comprising a cell according to the invention.
In a preferred embodiment of the invention said plant is selected from: corn (Zea mays), canola (Brassica napus, Brassica rapa ssp.), flax (Linum usitatissimum), alfalfa (Medicago sativa), rice (Oryza sativa), rye (Secale cerale), sorghum (Sorghum bicolor, Sorghum vulgare), sunflower (Helianthus annus), wheat (Tritium aestivum), soybean (Glycine max), tobacco (Nicotiana tabacum), potato (Solanum tuberosum), peanuts (Arachis hypogaea), cotton (Gossypium hirsutum), sweet potato (Iopmoea batatus), cassava (Manihot esculenta), coffee (Cofea spp.), coconut (Cocos nucifera), pineapple (Anana comosus), citris tree (Citrus spp.) cocoa (Theobroma cacao), tea (Camellia senensis), banana (Musa spp.), avocado (Persea americana), fig (Ficus casica), guava (Psidium guajava), mango (Mangifer indica), olive (Olea europaea), papaya (Carica papaya), cashew (Anacardium occidentale), macadamia (Macadamia intergrifolia), almond (Prunus amygdalus), sugar beets (Beta vulgaris), oats, barley, vegetables and ornamentals.
Preferably, plants of the present invention are crop plants (for example, cereals and pulses, maize, wheat, potatoes, tapioca, rice, sorghum, millet, cassava, barley, pea), and other root, tuber or seed crops. Important seed crops are oil-seed rape, sugar beet, maize, sunflower, soybean, sorghum, and flax (linseed). Horticultural plants to which the present invention may be applied may include lettuce, endive, and vegetable brassicas including cabbage, broccoli, and cauliflower. The present invention may be applied in tobacco, cucurbits, carrot, strawberry, sunflower, tomato, pepper.
Grain plants that provide seeds of interest include oil-seed plants and leguminous plants. Seeds of interest include grain seeds, such as corn, wheat, barley, rice, sorghum, rye, etc. Oil-seed plants include cotton, soybean, safflower, sunflower, Brassica, maize, alfalfa, palm, coconut, etc. Leguminous plants include beans and peas. Beans include guar, locust bean, fenugreek, soybean, garden beans, cowpea, mungbean, lima bean, fava been, lentils, chickpea, etc.
It will be apparent that transgenic plants adapted for the production of n-3 fatty acids, in particular DHA, can either be eaten directly or used as a source for the extraction of essential fatty acid, of which DHA would be a constituent.
According to a yet further aspect of the invention there is provided a seed comprising a cell according to the invention.
In a further preferred embodiment of the invention said cell is a yeast cell, preferably of the genus Saccharomyces spp, preferably Brewer's yeast Saccharomyces cerevisiae. 
The genus Saccharomyces spp is used in both brewing of beer and wine making and also as an agent in baking, particularly bread. Yeast is a major constituent of vegetable extracts of which MarmiteTM is a typical example. Yeast is also used as an additive in animal feed. It will be apparent that genetically engineered yeast strains can be provided which are adapted to synthesise n-3 fatty acids. These yeast strains can then be used in food stuffs and in wine and beer making to provide products which have enhanced n-3 fatty acid content and in particular DHA content.
According to a further aspect of the invention there is provided a foodstuff product comprising a yeast cell according to the invention.
In a preferred embodiment of the invention said foodstuff product is selected from the group consisting of: wine; beer; bread, baking products (e.g. bread, cake); vegetable extracts.
In a further preferred embodiment of the invention said wine or beer in non-alcoholic.
According to a further aspect of the invention there is provided a fermentation process comprising a yeast cell according to the invention.
In a preferred embodiment of the invention said fermentation process comprises the steps of:

    i) providing a vessel containing a yeast cell according to the invention and constituents required for fermentation and fatty acid biosynthesis; and
    ii) providing conditions conducive to the fermentation of the liquid composition contained in said vessel.


According to a yet further aspect of the invention there is provided an animal feed product comprising a cell according to the invention.
In a preferred embodiment of the invention said cell is a plant cell or yeast cell.
According to a further aspect of the invention there is provided a method of modulating the level of n-3 fatty acid, in particular DHA, or variants thereof, in a plant cell comprising;

    
    
        i) providing a plant cell according to the invention;
        ii) regenerating the plant cell into a plant; and
        iii) monitoring n-3 fatty acid production by said plant.
    
    


According to a further aspect of the invention there is provided a method for the production and optionally the extraction of n-3 fatty acids, in particular DHA, comprising:

    
    
        i) providing a cell according to the invention;
        ii) providing conditions conducive to the growth of said cell; and
        iii) extracting n-3 fatty acids, or variants thereof, from said cell.
    
    


According to a yet further aspect of the invention there is provided a method for the production and optionally the extraction of n-3 fatty acid, particularly DHA, comprising:

    
    
        i) providing a plant cell according to the invention;
        ii) regenerating said cell into a plant; and
        iii) extracting n-3 fatty acids, or variants thereof from said plant.
    
    


According to a further aspect of the invention there is provided n-3 fatty acids, particularly DHA, or variants thereof, obtainable by the method(s) according to the invention.
In a preferred embodiment of the invention said n-3 fatty acid, or variant thereof, is for use as a pharmaceutical.
In a further preferred embodiment of the invention said n-3 fatty acid, or variant thereof, is for use in the manufacture of a medicament for use in the treatment of conditions which would benefit from administration of n-3 fatty acids, or variant thereof.
In a preferred embodiment of the invention said condition is selected from the group consisting of: cardiac arrhythmia's; rheumatoid arthritis; Crohn's disease; schizophrenia; cancer; foetal alcohol syndrome; attention deficient hyperactivity disorder; cystic fibrosis; phenylketonuria; unipolar depression; aggressive hostility; adrenoleukodystophy; coronary heart disease, hypertension, type II diabetes, ocular diseases.
According to a further aspect of the invention there is provided a non-human transgenic animal comprising at least one nucleic acid molecule according to the invention.
According to a yet further aspect of the invention there is provided a reaction vessel comprising at least one polypeptide according to the invention, fatty acid substrates and co-factors characterised in that said vessel is adapted for the conversion of said fatty acids substrates to n-3 fatty acids, in particular docosahexaenoic acid.
In a preferred embodiment of the invention said vessel comprises polypeptides having elongase, desaturase, acyl-CoA synthetase and diacylglycerol acyltransferase activities to provide a vessel in which at least part of a 3-n fatty acid biosynthetic pathway is reconstituted.
In a further preferred embodiment of the invention said polypeptides are those protein molecules disclosed herein. In particular, protein molecules which comprise the sequences as represented by FIGS. 1b, 2b, 3b, 3c, 4b, 5, 6b, 7b, 7d and 8b. 
In a preferred embodiment of the invention said at least one polypeptide is expressed by a cell according to the invention.
In a preferred embodiment of the invention said polypeptide(s) is/are soluble. Alternatively said polypeptide(s) is/are immobilised.
In a further preferred embodiment of the invention said vessel is a bioreactor.
It will be apparent to one skilled in the art that a polypeptide according to the invention has utility with respect to the in vivo biosynthesis of n-3 fatty acids through transformation or transfection of nucleic acids encoding said polypeptide(s) into suitable host cells. Fatty acids can then either be extracted from said cells or foods comprising said cells can be eaten. Cells expressing said polypeptide (s) can also be incubated under suitable growth conditions to facilitate the synthesis of fatty acids. Alternatively, said polypeptide (s) can either be purified from an algal cell culture or manufactured recombinantly and used in a bioreactor to synthesise fatty acids in vitro. It will also be apparent that the invention involves, inter alia, the reconstitution of at least part of an algal n-3 fatty acid biosynthetic pathway which, either in a cell or in vitro, provides for a source of n-3 fatty acids which is an alternative to either the exploitation of algae in bioreactors or the consumption of fish.



An embodiment of the invention will now be described by example only and with reference to the following figures:
Table 1 represents fatty acid analysis of P. lutheri cells at two stages of growth.
FIG. 1a represents the nucleic acid sequence of a nucleic acid molecule comprising a fatty acid elongase, PlELO1 (SEQ ID NO: 1); FIG. 1b the amino acid sequence comprising PlELO1 (SEQ ID NO: 2).
FIG. 2a represents the nucleic acid sequence of a nucleic acid molecule comprising a fatty acid elongase, PIELO2 (SEQ ID NO: 3); FIG. 2b the amino acid sequence comprising PIELO2 (SEQ ID NO: 4).
FIG. 3a represents the nucleic acid sequence of a nucleic acid molecule comprising fatty acid desaturase, PIDES1 (SEQ ID NO: 5); FIG. 3b the amino acid sequence comprising PIDES1 (SEQ ID NO: 6) FIG. 3c represents the full length amino acid sequence of PIDES1 (SEQ ID NO: 7); FIG. 3d represents the full length nucleic acid sequence of PIDES1 (SEQ ID NO: 8).
FIG. 4a represents the nucleic acid sequence of a nucleic acid molecule comprising fatty acid desaturase, PlDES2 (SEQ ID NO: 9); FIG. 4b the amino acid sequence comprising PlDES2 (SEQ ID NO: 10).
FIG. 5 represents a sequence comparison between the Paviova lutheri proteins PlDES1 (SEQ ID NO: 6), PlDES2 (SEQ ID NO: 10), and the Thraustochytrrium sp protein FAD4 (SEQ JD NO: 11).
FIG. 6a represents the nucleic acid sequence of a nucleic acid molecule comprising acyl-CoA synthetase, PlACS1 (SEQ ID NO: 12); FIG. 6b the amino acid sequence comprising PlACS1 (SEQ ID NO: 13).
FIG. 7a represents the nucleic acid sequence of a nucleic acid molecule comprising diacyiglycerol acyltransferase, PlDGAT2-1 (SEQ ID NO: 14); FIG. 7b the amino acid sequence comprising PlDGAT2-1 (SEQ ID NO: 19); FIG. 7c the full length sequence of a nucleic acid molecule encoding PlDGAT2-1 (SEQ ID NO: 15); FIG. 7d the full length amino acid sequence of PlDGAT2-1 polypeptide (SEQ ID NO: 16).
FIG. 8a represents the nucleic acid sequence of a nucleic acid molecule comprising a fatty acid elongase, PlELO1 (SEQ ID NO: 17); FIG. 8b the amino acid sequence comprising PlELO1 (SEQ if) NO: 18).



MATERIALS AND METHODS
Cultivation of Pavlova lutheri 
Pavlova lutheri (CCAP 931/1) was obtained from the Culture Collection of Algae and Protozoa (Dunstaffnage Marine Lab., Oban, PA34 4AD, Scotland, U.K.).
The growth medium used in all experiments was enriched artificial seawater medium (EASW), made up in 20 l batches as described by Harrison et al. (1980), and modified by Thompson et al. (1991). The medium was further modified by increasing the macronutrient concentrations of NaNO3 and Na2SiO3.9H2O to 1 mM, and NaH2PO4 to 200 μM. The silicate was dissolved separately in deionized distilled water and the pH adjusted to approximately 8.0 with 50% HCl before it was added to the medium. This medium was buffered to pH 8.0 by adding 20 mM N-[2-hydroxyethyl]piperazine-N′-[2-ethanesulfonic acid] (HEPES) and 20 mM NaOH. The freshly prepared medium was filtered through a 0.22 μM MilliporeTM GS membrane filter into a 20 l sterile propylene reservoir. It was then dispatched by 0.5 l in 1 l conical glass flasks and sterilized by autoclaving (30 min, 120° C.). The batch cultures were grown at 15° C. with 50 μE m−2 s−1 constant illumination, and aeration provided by shaking the flasks at 150 rpm.
Cell density was monitored by counting cells with a haemacytometer. Since the Pavlova lutheri cells are motile, they were first incubated in sodium azide 20 mM to immobilise before counting.
The nitrate concentration was determined periodically during the culture time by measuring the change of the medium absorbance at 220 nm, according to the method described by Collos et al. (1999).
Isolation of Total and poly(A)+ RNA from P. lutheri 
The algal culture was harvested by centrifugation at 4,500 rpm for 15 min. The cell pellet was suspended in 1 volume of extraction buffer (25 mM Tris-HCl pH 8.0, 25 mM EDTA pH 8.0, 75 mM NaCl, 1% SDS v/v, 7.8% β-mercaptoethanol v/v, in DEPC treated water), and one volume of 25:24:1 phenol:chloroform:isoamyl alcohol (v/v) was added. After 13,000 rpm centrifugation at 4° C. for 10 min, the aqueous phase was transferred to a new tube and 1 volume of 24:1 chloroform:isoamyl alcohol v/v added. After a second round of centrifugation, the upper phase was transferred to a fresh tube and LiCl added to a final concentration of 2 M. This solution was incubated for 1 hr at −20° C., and then centrifuged at 13,000 rpm at 4° C. for 15 min. The resulting pellet was re-suspended in DEPC treated water and the RNA was precipitated by addition of 0.1 volume of 3 M sodium acetate, pH 5.5 and 2.5 volumes of absolute ethanol followed by incubation for 20 min at 4° C. This sample was then centrifuged at 13,000 rpm at 4° C. for 15 min and the resulting pellet was washed with 70% ethanol, dried and re-suspended in DEPC treated water. Quantity and quality of the extract were estimated by measuring optical density at 260 and 280 nm (1 O.D.260 nm=40 μg/ml RNA). An aliquot of the extract was also visualised on a 1% (w/v) agarose gel containing ethidium bromide.
For the cDNA library construction, poly(A)+ RNA was prepared with the Poly(A) Quick® mRNA isolation kit (Stratagene) from cells harvested during the exponential phase.
cDNA Library Construction and pBluescript Phagemid Excision
Double-stranded, end-adapted cDNA synthesised using a cDNA synthesis kit (Stratagene) was passed through a Sepharose CL-2B gel filtration column (Stratagene) to remove adapters and small cDNA molecules. cDNA eluted from the column was phenol-extracted, ethanol-precipitated and ligated to arms of the Uni-ZAP XR Vector (Stratagene) before packaging into λ phage using the Gigapack III Gold Packaging Extract (Stratagene). A primary library of 3×106 plaque forming units (pfu) was obtained with the majority of the inserts examined ranging from 0.3 to 1.5 kb. The library was subsequently amplified.
After amplification, the cDNA library was excised using the ExAssisTM Interference-Resistant Helper Phage (Stratagene). The excised phagemids were plated as individual bacterial colonies following the manufacturer's instructions. The presence of insert was checked by PCR using universal primers and clones containing cDNA longer than 0.2 kb were selected for sequencing.
Sequencing and Sequence Analysis
Sequencing reactions were prepared with the ABI Prism Big Dye-Terminator cycle sequencing kit (PE Applied Biosystems), using the universal T3 primer, and these were run on an ABI3700 (96-capillaries) sequencer (PE Applied Biosystems). The resulting Expressed Sequence Tags (ESTs) were processed such that all vector sequences were removed and further examined using standard nucleotide sequence alignment algorithms in order to identify EST clones with overlapping sequences. These overlapping sequences were then assembled into contigs. These contigs were annotated by comparison with the non-redundant peptide and nucleotide databases available from the National Centre for Biotechnology Information (NCBI). The NCBI databases had been downloaded to a local Silicon Graphics Server which allowed the annotation of thousands of ESTs to be performed as a batch job using the BLAST 2 sequence alignment algorithm (Altschul et al., 1997).
The PlELO1 PlELO2, PlDES1, PlDES2, PlACS1 and PlDGAT2-1 clones were identified on the basis of homology with other fatty acid elongase/desaturase/acyl-CoA synthase or diacylglycerol acyltransferase genes in the NCBI nucleotide and protein databases.
Functional Analysis of the PlELO1 PlELO2, PlDES1, PlDES2, PlACS1 and PlDGAT2-1 ORFS by Heterologous Expression.
Functional characterisation of the amino acid sequence encoded by PlELO1 and PlELO2 will be performed under protocols previously described (Jaworski et al., 2001 (or refer to as: U.S. Pat. No. 6,307,128); Qi et al., 2002). To this aim, several species of fatty acid substrates will be considered: saturated (16:0, 18:0, 20:0, 22:0), monounsaturated (16:1, 18:1, 20:1) and polyunsaturated (20:4n-6, 20:5n-3, 22:5n-3) (FIG. 4).
Functional characterisation of the amino acid sequence encoded by PlDES1 and PlDES2 will be performed under protocols previously described (Qiu et al., 2001). To this aim, several species of fatty acid substrates will be considered: saturated (16:0, 18:0), monounsaturated (16:1, 18:1) and polyunsaturated (18:2n-6, 18:3n-3, 18:3n-6, 18:4n-3; 20:2n-6, 20-3n-3; 20:3n-6, 20:4n-3, 20:4n-6, 20:5n-3, 22:4n-6, 22:5n-3 and 22:5n-6).
Functional characterisation of the amino acid sequence encoded by PlACS1 will be performed under protocols previously described (Kang et al., 1997). To this aim, several species of fatty acid substrates will be considered: saturated (8:0, 10:0, 12:0, 16:0, 18:0, 20:0, 22:0), monounsaturated (14:1, 16:1, 18:1) and polyunsaturated (18:2n-6, 18:3n-3, 18:3n-6, 20:4n-6, 20:5n-3 and 22:6n-3).
Functional characterisation of the amino acid sequence encoded by PlDGAT2-1 will be performed under protocols previously described (Lardizabal et al., 2001; Cases et al., 2001, Zou et al., 1999). To this aim, DGAT activity will be assayed by incorporation of [1-14C] diacylglycerol into TAG in the presence of several species of fatty acyl CoA substrates that are representative of fatty acids that partition to TAG in P. lutheri. These include: 14:0, 16:0, 16:1, 18:0, 18:1, 18:2, 18:4, 20:5 and 22:6.
TAG Extraction and Fatty Acids Analysis
The alga cells (2 ml of culture medium) were harvested during the experimental period by centrifugation at 13,000 rpm for 15 min. Fifty μg of tripentadecanoin (15:0-TAG) were added to the pellet as an internal standard. The pellet was then suspended in 1 ml of 2:1 chloroform:methanol (v/v) and frozen in liquid nitrogen. After 1 hour at 4° C., the cell debris was discarded by centrifugation and 0.3 ml of 0.9% KCl added to the supernatant. After centrifugation, the bottom phase was transferred into a 2 ml Ependorf and the KCl rinsed with 0.5 ml of chloroform. The chloroform phases were pooled and dried. The FA extract was suspended in 0.2 ml of hexane, and this volume was divided in 2 fractions of 0.1 ml. The first fraction was dried, and the lipid extract suspended in 0.2 ml of hexane. This represented the total lipid extract. The second fraction was used to isolate the TAGs by hydrophobic chromatography. Bond Elut (Varian) 1 ml solid phase extraction columns with 100 mg Si packing were used to partition TAGs from other lipids in algal extracts. This protocol was adapted from a method described by Yongmanitchai and Ward (1992). The eluate was dried and the TAG extract suspended in 0.2 ml of hexane. The products of these two extractions were analysed by GC as described previously by Larson and Graham (2001).
The same methodology will be employed to extract lipids and fatty acids from yeast cells in order to perform the functional analysis of PlELO1 PlELO2 and PIDES 1 following the feeding of different fatty acids as outlined above.
Fatty Acid Composition of P. lutheri Cells
Table 1: Fatty acid composition (molar %) of P. lutheri cells at two stages of growth.
The important point to note from the data presented in table 1 is that P. lutheri does not produce 20:0, 22:0, 24:0, 20:1, 22:1 fatty acids but does produce 20:5n-3 and 22:6n-3. The amino acid sequence derived from the PlELO1 gene as shown in FIG. 2 has closest homology with plant elongases that are involved in the production of saturated and monounsaturated C20 and C22 fatty acids. P. lutheri does not produce such fatty acids. Therefore we conclude that the PlELO1 gene product is involved in the production of 22:5 and 22:6 fatty acids which are found in P. lutheri. 
Cloning and Characterization of the Genes PlELO1, PlELO2, PlDES 1, PlDES 2, PlACS1 and PlDGAT2-1
The first pass sequencing of 5,719 cDNA clones from a cDNA library prepared from P. luthleri resulted in the identification of 34 cDNA clones from a single gene which gives a predicted amino acid sequence that has significant identity with fatty acid elongase genes from a variety of organisms (FIG. 3). This abundance of copies of the elongase gene indicates that it is expressed at a significant level in P. lutheri cells that are producing DHA and provides further proof that the PlELO1 gene encodes an elongase 3-ketoacyl-CoA synthase polypeptide that catalyses the condensation of malonyl-CoA with acyl-CoA in the conversion of eicosapentaenoic acid to ω-docosapentaenoic acid which in turn is converted to docosahexaenoic acid.
The sequencing of 5,719 cDNA clones from the P. lutheri library also resulted in the identification of six cDNA clones from a single gene which gives a predicted amino acid sequence that has significant identity with fatty acid desaturase genes from a variety of organisms (FIGS. 2a and 2b). This elongase gene has been designated PlELO2.
The sequencing of 5,719 cDNA clones from the P. lutheri library also resulted in the identification of four cDNA clones from a single gene which gives a predicted amino acid sequence that has significant identity with fatty acid desaturase genes from a variety of organisms FIGS. 3a, 3b, 3c and 3d). This desaturase gene has been designated PlDES 1.
The sequencing of 5,719 cDNA clones from the P. lutheri library also resulted in the identification of three cDNA clones from a single gene which gives a predicted amino acid sequence that has significant identity with fatty acid desaturase genes from a variety of organisms (FIGS. 4a and 4b). This desaturase gene has been designated PlDES 2.
The derived amino acid sequences from PlDES 1 and PlDES 2 both contain a histidine motif typical of fatty acid desaturase genes such as the Δ4 desaturase gene from the marine fungus Thraustochytrium sp. that is involved in the production of DHA and docosapentaenoic acid (Qiu et al., 2001) (FIG. 5).
The sequencing of 5,719 cDNA clones from the P. lutheri library also resulted in the identification of twelve cDNA clones from a single gene which gives a predicted amino acid sequence that has significant identity with acyl-CoA synthetase genes from a variety of organisms (FIGS. 6a and 6b). This acyl-CoA synthetase gene has been designated PlACS1.
The sequencing of 5,719 cDNA clones from the P. litheri library also resulted in the identification of one cDNA clone which gives a predicted amino acid sequence that has significant identity with diacylglycerol acyltransferase 2 genes from several organisms (FIGS. 7a and 7b). This diacylglycerol acyltransferase 2 gene has been designated PlDGAT2-1.
The full length cDNA and protein sequence of PlELO1 is disclosed in FIGS. 8a and 8b respectively.
REFERENCES


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TABLE 1







Fatty acid composition (molar %) of P. lutheri cells at different stages


of the growth cycle. Each value represents the mean ± SD of two


replicate from one flask.










Exponential phase
Stationary phase











Fatty acids
189 ha
285 h
353 h
452 h










In total extract











14:0:
12.19 ± 2.08
11.33 ± 0.44
11.07 ± 0.12
11.08 ± 0.03


16:0
26.05 ± 2.93
21.62 ± 0.61
16.40 ± 0.20
25.26 ± 0.17


16:1n-7
21.92 ± 3.60
23.78 ± 1.34
20.28 ± 0.29
27.56 ± 0.37


18:0
 8.27 ± 0.90
 3.48 ± 0.35
 2.93 ± 0.13
 1.39 ± 0.24


18:1n-9
NDb
 0.93 ± 0.08
 8.22 ± 0.12
 2.32 ± 0.07


18:2n-6
ND
 2.43 ± 0.15
 2.33 ± 0.02
 3.66 ± 0.03


18:3n-3
ND
ND
ND
 0.38 ± 0.01


18:4n-3
ND
 4.72 ± 0.20
 5.81 ± 0.11
 4.39 ± 0.03


20:3n-3
ND
ND
ND
 0.27 ± 0.01


20:5n-3
13.94 ± 1.48
14.44 ± 0.73
15.21 ± 0.39
14.87 ± 0.23


22:6n-3
 8.62 ± 1.74
 7.90 ± 0.43
 7.35 ± 0.15
 5.89 ± 0.03


In TAG extract


14:0
11.93 ± 0.08
 6.96 ± 0.66
 6.83 ± 0.03
 7.63 ± 0.18


16:0
43.04 ± 1.59
22.94 ± 0.76
20.16 ± 0.70
29.74 ± 0.95


16:ln-7
37.70 ± 2.23
33.52 ± 5.12
39.39 ± 3.10
37.40 ± 1.42


18:0
ND
 1.52 ± 2.15
 0.62 ± 0.87
 0.91 ± 0.53


18:1n-9
ND
 2.66 ± 2.28
 0.60 ± 0:85
 3.40 ± 0.10


18:2n-6
ND
 7.93 ± 4.31
 3.33 ± 1.66
 6.15 ± 0.31


18:4n-3
ND
ND
ND
 0.92 ± 0.16


20:5n-3
 7.33 ± 0.73
 6.02 ± 1.07
 5.31 ± 0.16
 8.50 ± 0.42


22:6n-3
ND
 3.69 ± 0.91
 3.31 ± 0.64
 1.97 ± 0.07





atime of incubation.


bND, Not detected.

## Claims

1. An isolated nucleic acid molecule comprising a DNA sequence selected from the group consisting of:
a) SEQ ID NO: 8; and
b) a DNA sequence that encodes an amino acid sequence as presented by SEQ ID NO: 7; and
c) a DNA sequence that is degenerate as a result of the genetic code to the DNA sequence defined in (a) and which encodes an amino acid sequence as represented by SEQ ID NO: 7.

2. The isolated nucleic acid molecule according to claim 1, wherein the isolated nucleic acid molecule is represented by SEQ ID NO: 8.

3. A vector comprising the isolated nucleic acid molecule of claim 1.

4. The vector according to claim 3 wherein said isolated nucleic acid molecule is operably linked to a promoter.

5. The vector according to claim 4 wherein the promoter is an inducible promoter or a developmentally regulated promoter.

6. A cell transfected or transformed with at least one isolated nucleic acid molecule of claim 1.

7. The cell according to claim 6, wherein the at least one isolated nucleic acid molecule encodes a peptide having desaturase activity, and wherein the cell has at least part of a 3-n fatty acid biosynthetic pathway.

8. A cell transfected or transformed with the vector of claim 3.

9. The cell according to claim 6, wherein said cell is transfected or transformed with an nucleic acid molecule which comprises SEQ ID NO: 8.

10. The cell of claim 6, wherein the cell is a mammalian cell; a yeast cell; an algal cell; or a plant cell.

11. The cell according to claim 10, wherein the cell is a plant cell.

12. A plant comprising the cell according to claim 11.

13. The plant according to claim 12 wherein said plant is selected from the group consisting of: corn (Zea mays), canola (Brassica napus, Brassica rapa ssp.), flax (Linum usitatissimum), alfalfa (Medicago sativa), rice (Oryza sativa), rye (Secale cerale), sorghum (Sorghum bicolor, Sorghum vulgare), sunflower (Helianthus annus), wheat (Tritium aestivum), soybean (Glycine max), tobacco (Nicotiana tabacum), potato (Solanum tuberosum), peanuts (Arachis hypogaea), cotton (Gossypium hirsutum), sweet potato (Iopmoea batatus), cassaya (Manihot esculenta), coffee (Cofea spp.), coconut (Cocos nucifera), pineapple (Anana comosus), citris tree (Citrus spp.) cocoa (Theobroma cacao), tea (Camellia senensis), banana (Musa spp.), avocado (Persea americana), fig (Ficus casica), guava (Psidium guajava), mango (Mangifer indica), olive (Olea europaea), papaya (Carica papaya), cashew (Anacardium occidentale), macadamia (Macadamia intergrifolia), almond (Prunus amygdalus), sugar beets (Beta vulgaris), oats, barley, vegetables and ornamentals.

14. A seed comprising the cell according to claim 11.

15. The cell according to claim 10, wherein the yeast cell is a member of the genus Saccharomyces spp.

16. The cell according to claim 15, wherein said yeast cell is Saccharomyces cerevisiae.

17. A method of modulating a level of a fatty acid in a plant cell comprising;
providing a plant cell according to claim 11;
regenerating the plant cell into a plant; and
monitoring fatty acid production by said plant.

18. A method for producing a fatty acid, comprising:
providing the plant cell of claim 6; and
providing conditions conducive to growth of said cell, wherein the cell thereby produces a fatty acid.

19. A method for producing a fatty acid, comprising:
providing the plant cell of claim 11;
regenerating said cell into a plant; and
extracting fatty acids, or variants thereof, from said plant, thereby producing a fatty acid.

20. The method of claim 18, further comprising extracting fatty acids or variants thereof from the cell.