# Commission Implementing Regulation (EU) No 503/2013Show full title

Commission Implementing Regulation (EU) No 503/2013 of 3 April 2013 on applications for authorisation of genetically modified            food and feed in accordance with Regulation (EC) No 1829/2003 of the European Parliament and of the Council and amending Commission            Regulations (EC) No 641/2004 and (EC) No 1981/2006 (Text with EEA relevance)         

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# Commission Implementing Regulation (EU) No 503/2013                     

# of 3 April 2013

# on applications for authorisation of genetically modified food and feed in accordance with Regulation (EC) No 1829/2003 of                        the European Parliament and of the Council and amending Commission Regulations (EC) No 641/2004 and (EC) No 1981/2006                     

# (Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically                           modified food and feed(1), and in particular Articles 5(7), 11(5), 17(7) and 23(5) thereof,                        

After consulting the European Food Safety Authority,

Whereas:

(1)Regulation (EC) No 1829/2003 lays down Union procedures for the authorisation and supervision of genetically modified food                              and feed, including rules for the labelling of such food and feed. That Regulation provides for a scientific evaluation to                              be carried out on the risks that the genetically modified food or feed may present for human and animal health and, as the                              case may be, for the environment. It also provides that a genetically modified food or feed must not mislead the consumer                              or the user and must not differ from the food or feed which it is intended to replace to such an extent that its normal consumption                              would be nutritionally disadvantageous for humans or animals.

(2)Regulation (EC) No 1829/2003 provides, in particular, that applications for authorisation are to adequately and sufficiently                              demonstrate that the genetically modified food and feed satisfy the requirements laid down in that Regulation, in respect                              of their proposed uses.

(3)In the interest of consistency of Union legislation, certain definitions laid down in Regulation (EC) No 178/2002 of the European                              Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing                              the European Food Safety Authority and laying down procedures in matters of food safety(2) should also apply to this Regulation.

(4)Commission Regulation (EC) No 641/2004(3) on detailed rules for the implementation of Regulation (EC) No 1829/2003 provides for certain detailed rules concerning applications                              for authorisation submitted in accordance with Regulation (EC) No 1829/2003. To facilitate the preparation of applications                              and ensure that they contain all the information needed for their assessment, it is necessary to provide for more comprehensive                              and systematic rules concerning applications for authorisation, which should also be specific to each type of genetically                              modified organisms (GMO), namely plants, animals and micro-organisms.

(5)The rules laid down in this Regulation should only cover applications concerning genetically modified plants for food or feed                              uses, food or feed containing or consisting of genetically modified plants and food or feed produced from such plants. Genetically                              modified plants, for which sufficient experience is available to date, constitute the vast majority of current applications.

(6)The rules laid down in this Regulation should specify the general requirements for the presentation and preparation of applications,                              namely requirements to provide general and scientific information, including methods for detection, and identification, as                              well as reference material so as to ensure that applications comply with the conditions laid down in Articles 5, 17 and 30                              of Regulation (EC) No 1829/2003.

(7)The applicant should also take into consideration the scientific information to be provided in the application as regards                              the environmental risk assessment of GMOs or food and feed containing or consisting of GMOs, as set out in the principles                              for the environmental risk assessment in Annex II to Directive 2001/18/EC of the European Parliament and of the Council of                              12 March 2001 on the deliberate release into the environment of genetically modified organisms and repealing Council Directive                              90/220/EEC(4), as well as the applicable guidance published by the European Food Safety Authority (EFSA) in this regard.

(8)In addition to the general requirements for the presentation and preparation of applications, it is appropriate to provide                              for specific rules to ensure that the scientific information required in the application adequately and sufficiently demonstrates                              that the genetically modified food or feed satisfy the requirements laid down in Regulation (EC) No 1829/2003, in respect                              of their proposed uses.

(9)These rules should therefore provide for a set of studies that should be included in all applications, as well as the test                              methods to be followed to perform such studies, whilst taking into account relevant international standards, such as the guideline                              of the Codex Alimentarius for the conduct of safety assessment of foods derived from the recombinant-DNA plant(5).

(10)In accordance with the applicable guidance of the EFSA(6), the safety assessment of the genetically modified food or feed should include studies related to new components resulting                              from the genetic modification, the molecular characterisation of the genetically modified plant, the comparative analysis                              of the composition and the phenotype of the genetically modified plant compared to its conventional counterpart. Depending                              on the characteristics of the genetically modified plant and on the outcome of that first set of studies, the EFSA guidance                              indicates that it may be necessary to perform additional studies. In that respect, the EFSA considers that notwithstanding                              its limitations, a 90-day feeding study in rodents with whole food or feed is, when justified, the primary additional study                              to address uncertainties identified in the course of the safety assessment.

(11)It has, however, not been proved possible to define with the necessary precision the level of uncertainties which would require                              the submission of 90-day feeding studies. In addition, some food and feed assessment bodies of Member States are of the opinion                              that such study should be performed in all applications for genetically modified plants containing single transformation events.                              Considering these diverging views, as well as to improve consumer confidence, such studies should be, for the time being,                              requested in all applications related to genetically modified plants with single transformation events and, where appropriate,                              on genetically modified plants containing stacked transformation events.

(12)Studies to demonstrate that a genetically modified food or feed fulfils the requirements of Regulation (EC) No 1829/2003 involving                              the use of laboratory animals should be carried out in accordance with Directive 2010/63/EU of the European Parliament and                              of the Council of 22 September 2010 regarding the protection of the animals used for scientific purposes(7), and should be kept to a minimum while ensuring an adequate demonstration of the safety of the genetically modified food                              or feed. The current uncertainties in relation to the need and design of 90-day feeding trials will be addressed by a large                              research project under the 2012 work programme of Theme 2 ‘Food, Agriculture and Fisheries, and Biotechnologies’ of the seventh                              Framework Programme for Research (FP7). The requirements regarding animal feeding trials in the context of GMO risk assessments                              should be reviewed in the light of the outcome of this project expected to be available by the end of 2015 at the latest.                              Other credible scientific knowledge which might be available at that time should also be taken into account.

(13)While the rules laid down in this Regulation should be valid for all applications for genetically modified plants, the type                              and necessity of the studies to evaluate the characteristics and safety of genetically modified food or feed subject to an                              application may vary, depending on the nature of the genetic modification or of the product. For example, genetic modifications                              which have negligible impact on the composition of a genetically modified food or feed or highly refined products that may                              be proven to be identical to products produced from the conventional counterpart require different studies than a product                              resulting from complex genetic modification aiming to modify its nutritional characteristics.

(14)The requirements laid down in this Regulation regarding the studies which have to be included in an application for authorisation                              under Regulation (EC) No 1829/2003 should not prevent the EFSA to request, where appropriate, the applicant to supplement                              the particulars accompanying the application in accordance with Articles 6(2) and 18(2) of Regulation (EC) No 1829/2003.

(15)In order to ensure that studies are of high quality and documented in a transparent way, it is essential that they are performed                              under appropriate quality assurance systems and raw data should be provided in all cases and be in a suitable electronic format.                              Toxicological studies should be performed in accordance with the quality assurance principles laid down by Directive 2004/10/EC                              of the European Parliament and of the Council of 11 February 2004 on the harmonisation of laws, regulations and administrative                              provisions relating to the application of the principles of good laboratory practice and the verification of their applications                              for tests on chemical substances(8). If such studies are carried out outside the Union, they should follow the state-of-the-art OECD Principles on Good Laboratory                              Practice (GLP). With regard to studies other than toxicological studies, they should be conducted under ISO or GLP standards.

(16)It is also necessary to define the requirements regarding the submission of additional information related to the safety of                              the GMO and scientific peer-reviewed literature related to the potential effects on health and on the environment of the products                              covered by the application.

(17)During the process of the genetic modification of plants and other organisms, marker genes are often used to facilitate the                              selection and identification of genetically modified cells, containing the gene of interest inserted into the genome of the                              host organism, among the vast majority of untransformed cells. Such marker genes should be carefully selected. In addition,                              it is now possible to develop GMOs without the use of antibiotic resistance marker genes. Against this background and in accordance                              with Article 4(2) of Directive 2001/18/EC, the applicant should therefore aim to develop GMOs without the use of antibiotic                              resistance marker genes.

(18)The harvest of segregating genetically modified plants (segregating crops) containing stacked transformation events contains                              various subcombinations of transformation events. In addition, current control procedures do not allow identifying the origin                              of combinations of transformation events. Therefore, in order to ensure that authorisations are coherent with the products                              of which the placing on the market is unavoidable and for the feasibility of controls, the applications for genetically modified                              food and feed from segregating crops should include all subcombinations independently of their origin and not yet authorised.

(19)Regulation (EC) No 1829/2003 provides that a proposal for post-market monitoring of the use of the genetically modified food                              or feed shall only be submitted by the applicant where it is appropriate. It is therefore necessary to set out the conditions                              under which such a proposal should, according to the outcome of the risk assessment, accompany the application. Post-market                              monitoring should only be considered in cases where, notwithstanding the fact that the safety of genetically modified food                              and feed has been demonstrated, it is appropriate to confirm the expected consumption, the application of conditions of uses                              or identified effects. This is for example the case when the genetically modified food or feed has altered nutritional composition                              or when that its nutritional value differs from the conventional food or feed that it would replace or when there is a likelihood                              of increased allergenicity due to the genetic modification.

(20)This Regulation should take account of the international trade commitments of the Union and of the requirements of the Cartagena                              Protocol on Biosafety to the Convention on Biological Diversity (the Cartagena Protocol), approved by Council Decision 2002/628/EC                              of 25 June 2002 concerning the conclusion, on behalf of the European Community, of the Cartagena Protocol on Biosafety(9) as well as the provisions of Regulation (EC) No 1946/2003 of 15 July 2003 of the European Parliament and of the Council on                              transboundary movements of genetically modified organisms(10).

(21)In order to ensure that test methods included in the application are adequate to demonstrate that the food or feed complies                              with the requirements for authorisation set out in Regulation (EC) No 1829/2003, they should be carried out in accordance                              with the present Regulation, or internationally agreed guidelines such as those described by the OECD, when available. To                              ensure that applications for renewal meet the same standards as regards tests methods, it is appropriate that these requirements                              also apply to application for renewal of authorisation of GM food and feed.

(22)In order to provide an accurate designation of the GM food or feed subject to an application under Regulation (EC) No 1829/2003,                              applications should include proposals for a unique identifier for each GMO concerned in accordance with Commission Regulation                              (EC) No 65/2004 of 14 January 2004 establishing a system for the development and assignment of unique identifiers for genetically                              modified organisms(11).

(23)This Regulation replaces certain provisions of Regulation (EC) No 641/2004 as regards genetically modified plants for food                              or feed uses, food or feed containing or consisting of genetically modified plants and food or feed produced from genetically                              modified plants. However, Regulation (EC) No 641/2004 should continue to apply as regards other types of genetically modified                              products, namely genetically modified animals and genetically modified micro-organisms. Moreover, certain provisions of that                              Regulation are obsolete. Regulation (EC) No 641/2004 should therefore be amended accordingly.

(24)Commission Regulation (EC) No 1981/2006 of 22 December 2006 on detailed rules for the implementation of Article 32 of Regulation                              (EC) No 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically                              modified organisms(12) should be amended to include references to this Regulation.

(25)Regulation (EC) No 1829/2003 provides that the Commission is to consult the EFSA before establishing implementing rules with                              regard to the applications for authorisation under that Regulation. The EFSA has been consulted on those rules accordingly.

(26)This Regulation has been drawn up on the basis of current scientific and technical knowledge. Therefore, the Commission should                              monitor any developments in this field and the publication of new or additional guidance by the EFSA.

(27)This Regulation applies to applications submitted after its entry into force. It is necessary to provide for transitional                              measures in order to enable the applicants to comply with those rules and for the current applications or the applications                              close to being submitted to proceed without unnecessary delays.

(28)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain                              and Animal Health,

HAS ADOPTED THIS REGULATION:

## CHAPTER IU.K.**GENERAL PROVISIONS**

### Article 1U.K.Scope

This Regulation shall apply to applications submitted under Articles 5, 11, 17 and 23 of Regulation (EC) No 1829/2003 for                     the authorisation of:                  

genetically modified plants for food or feed uses;

food or feed containing or consisting of genetically modified plants;

food produced from or containing ingredients produced from genetically modified plants or feed produced from such plants.

### Article 2U.K.Definitions

For the purposes of this Regulation, the definitions in Regulation (EC) No 1829/2003 apply.

The definitions of ‘risk’, ‘risk assessment’ and ‘hazard’ applicable for the purposes of this Regulation are those provided                     in Article 3 of Regulation (EC) No 178/2002.                  

## CHAPTER IIU.K.**GENERAL REQUIREMENTS**

### Article 3U.K.Preparation and presentation of applications submitted under Articles 5(1) and 17(1)

1.The application submitted under Articles 5(1) and 17(1) of Regulation (EC) No 1829/2003 shall:                  

(a)be submitted in accordance with the requirements for the preparation and presentation of applications set out in Annex I;                  

(b)contain all the information required by Annex I, in accordance with the specific requirements of Articles 4, 5 and 6.                  

2.The application shall include, for each of the specific requirements laid down in Articles 4, 5 and 6:                  

(a)the summaries and results of the studies referred to in the application;                  

(b)annexes where detailed information on those studies is provided.                  

3.The application shall contain a checklist demonstrating that the information required under Articles 4, 5 and 6 is complete.                  

4.Where an application is limited to either food or feed use, it shall contain a verifiable justification explaining why the                        authorisation shall not cover both uses in accordance with Article 27 of Regulation (EC) No 1829/2003.                  

5.The application shall, at the time of submission, clearly state which parts of the application are claimed to be confidential                        and provide verifiable justification in accordance with Article 30 of Regulation (EC) No 1829/2003.                  

Additional information submitted during the authorisation procedure shall, at the time of submission, clearly state which                     parts of this additional information is claimed to be confidential and provide verifiable justification in accordance with                     Article 30 of Regulation (EC) No 1829/2003.                  

6.When studies have been already submitted to the European Food Safety Authority (EFSA) for the purposes of an application and,                        where relevant, to the extent that they may be used by the applicant in accordance with Article 31 of Regulation (EC) No 1829/2003,                        a reference to such studies and the results of the EFSA’s assessment may, with the agreement of EFSA, be made in the framework                        of another application.                  

## CHAPTER IIIU.K.**SPECIFIC REQUIREMENTS**

### Article 4U.K.Requirements for the performance of studies for applications submitted under Articles 5(3) and 17(3)

1.Toxicological studies shall be conducted in facilities which comply with the:                  

(a)requirements of Directive 2004/10/EC; or                  

(b)‘OECD Principles on Good Laboratory Practice’ (GLP), if carried out outside the Union.                  

The applicant shall provide evidence to demonstrate such compliance.

2.Studies, other than toxicological studies, shall:                  

(a)comply with the principles of Good Laboratory Practice (GLP) laid down in Directive 2004/10/EC; or                  

(b)be conducted by organisations accredited under the relevant ISO standard.                  

3.Information on the study protocols and the results obtained from the studies referred to in paragraphs 1 and 2 shall be comprehensive                        and include the raw data in an electronic format, suitable for carrying out statistical or other analysis.                  

### Article 5U.K.Scientific requirements for the risk assessment of genetically modified food and feed for applications submitted under Articles                        5(3) and 17(3)

1.Information, including studies, required to accompany the application as referred to in Article 5(3)(a) to (f) and (h) and                        in Article 17(3)(a) to (f) and (h) of Regulation (EC) No 1829/2003 shall be provided in accordance with the scientific requirements                        for the risk assessment of genetically modified food and feed set out in Annex II to this Regulation.                  

2.By way of derogation from paragraph 1, an application may be submitted that does not satisfy all the requirements of that                        paragraph provided that:                  

(a)particular information is not necessary owing to the nature of the genetic modification or of the product; or                  

(b)it is not scientifically necessary, or technically possible to supply such information.                  

The applicant shall submit reasoned justification for the derogation.

3.Paragraphs 1 and 2 shall not prevent the EFSA to request, where appropriate, the applicant to supplement the particulars accompanying                        the application as provided for in Articles 6(2) and 18(2) of Regulation (EC) No 1829/2003.                  

### Article 6U.K.Additional information related to the risk assessment of genetically modified food or feed for applications submitted under                        Articles 5(3) and 17(3)

1.In addition to the information required in accordance with Article 5 and Annex II, the application shall include a systematic                        review of studies published in the scientific literature and studies performed by the applicant within the period of 10 years                        prior to the date of submission of the dossier on the potential effects on human and animal health of the genetically modified                        food and feed covered by the application.                  

2.During the authorisation procedure, the applicant shall submit, without delay, to the EFSA additional information which might                        influence the risk assessment of the genetically modified food or feed generated following the submission of the application.                        In particular, the applicant shall submit to the EFSA information regarding any prohibition or restriction imposed by a competent                        authority of any third country on the basis of a risk assessment of the genetically modified food and feed.                  

### Article 7U.K.Requirements applicable for post-market monitoring of genetically modified food or feed for applications submitted under Articles                        5(3) and 17(3)

1.The applicant shall submit a proposal for post-market monitoring regarding the use of the food and feed as referred to in                        Articles 5(3)(k) and 17(3)(k) of Regulation (EC) No 1829/2003 when the information provided in accordance with Articles 4,                        5 and 6 demonstrates that the genetically modified food and feed comply with Articles 4(1) and 16(1) of Regulation (EC) No 1829/2003                        and when, in accordance with the outcome of the risk assessment, it is appropriate to confirm:                  

(a)that specific recommendations of uses are followed by the consumer/animal owner;                  

(b)the predicted consumption of the genetically modified food or feed; or                  

(c)the relevance and intensity of effects and unintended effects detected during the pre-market risk assessment which can only                        be further characterised by post-market monitoring.                  

2.The applicant shall ensure that the post-market monitoring is:                  

(a)developed to collect reliable information with respect to one or several of the aspects set out in paragraph 1. This information                        shall allow the detection of indications on whether any (adverse) effect on health may be related to genetically modified                        food or feed consumption;                  

(b)based on strategies aiming at collecting relevant information from specific stakeholders including consumers and on a reliable                        and validated flow of information between the different stakeholders. More specific strategies shall be included when data                        on individual intakes of a specific food item or intakes of particular age groups have to be collected;                  

(c)accompanied by adequate justification and a thorough description of the selected methodologies for the proposed post-market                        monitoring including aspects related to the analysis of the collected information.                  

### Article 8U.K.Requirements concerning the methods of detection, identification and quantification and for control samples and reference                        material of genetically modified food or feed for applications submitted under Articles 5(3), 11(2), 17(3) and 23(2)

1.Applications submitted under Articles 5(1) and 17(1) of Regulation (EC) No 1829/2003 shall comply with the following requirements,                        as referred to in Article 5(3)(i) and (j) and Article 17(3)(i) and (j) of that Regulation, and set out in Annex III to this                        Regulation, for:                  

(a)the methods for detection and identification of the transformation event;                  

(b)samples of food or feed and their control samples, and information as to the place where the reference material can be accessed.                  

2.For applications submitted under Articles 11(1) and 23(1) of Regulation (EC) No 1829/2003, the requirements set out in Annex                        III to this Regulation for:                  

(a)the methods for detection and identification of the transformation event;                  

(b)samples of food or feed and their control samples, and information as to the place where the reference material can be accessed,                  

shall apply only for the purposes of application of Articles 11(2)(d) and 23(2)(d).

## CHAPTER IVU.K.**TRANSITIONAL AND FINAL PROVISIONS**

### Article 9U.K.Transitional provisions

1.Until 8 December 2013, applicants may choose to submit applications falling under the scope of this Regulation under Regulation                        (EC) No 641/2004 in the version of that Regulation in force on 8 June 2013.                  

2.By way of derogation from Article 4(2), in the case of studies launched prior to the date of entry into force of this Regulation                        and conducted under quality assurance systems other than GLP and ISO, the applicant shall provide:                  

(a)a thorough description of the quality assurance system under which such studies were performed; and                  

(b)comprehensive information on the protocols and the results obtained from the studies including the raw data.                  

### Article 10U.K.Amendments to Regulation (EC) No 641/2004

Regulation (EC) No 641/2004 is amended as follows:

Article 1 is replaced by the following:

### ‘Article 1

This chapter provides detailed rules concerning applications for authorisation submitted in accordance with Articles 5 and                                 17 of Regulation (EC) No 1829/2003 except for those applications covered by Commission Implementing Regulation (EU) No 503/2013(13).’;                           

Articles 5 to 19 are deleted.

### Article 11U.K.Amendments to Regulation (EC) No 1981/2006

Regulation (EC) No 1981/2006 is amended as follows:

in Article 2, point (a) is replaced by the following:

“full validation procedure” means:                                    

the assessment through a ring trial involving national reference laboratories of the method performance criteria set by the                                                   applicant as compliant with the document entitled “Definition of minimum performance requirements for analytical methods of                                                   GMO testing” referred to:                                             
                            -  in the case of genetically modified plants for food or feed uses, food or feed containing or consisting of genetically modified                                                         plants and food produced from or containing ingredients produced from genetically modified plants or feed produced from genetically                                                         modified plants, in point 3.1.C.4 of Annex III to Commission Implementing Regulation (EU) No 503/2013(14),                                                    
                            -  in all other cases, in point 1(B) of Annex I to Regulation (EC) No 641/2004;                                                    

and                                             

the assessment of the precision and trueness of the method provided by the applicant.’;                                             

in Article 3(2), the first and second subparagraphs are replaced by the following:

‘2.The CRL shall request the applicant to pay an additional contribution of EUR 60 000 where a full validation procedure of a                                    method of detection and identification for a single GMO event according to the requirements laid down in the following provisions                                    is required:                           

(a)Annex III to Implementing Regulation (EU) No 503/2013, when the application is related to:                           

genetically modified plants for food or feed uses;                                    

food or feed containing or consisting of genetically modified plants;                                    

food produced from or containing ingredients produced from genetically modified plants or feed produced from such plants;                                          or                                    

(b)point 1(B) of Annex I to Regulation (EC) No 641/2004, in all other cases.                           

That amount shall be multiplied by the number of GMO events to be fully validated.’.                           

### Article 12U.K.Review

1.The Commission shall monitor the application of this Regulation, the developments in scientific knowledge on replacement,                        reduction and refinement of animal use in scientific procedures and the publication of new guidance from EFSA. The Commission                        shall in particular monitor the outcome of the research project called GRACE (GMO Risk Assessment and Communication of Evidence)                        under the 2012 work programme of the seventh Framework Programme for Research (FP7).                  

2.The Commission shall review the requirement to perform 90-day feeding studies in rodents with whole genetically modified food/feed                        (point 1.4.4.1 of Annex II) on the basis of new scientific information. The results of this review shall be published by 30                        June 2016 at the latest.                  

### Article 13U.K.Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the *Official Journal of the European Union*.                  

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 April 2013.

*For the Commission*                            

*The President*                            

José Manuel Barroso                            

## ANNEX IU.K.**PREPARATION AND PRESENTATION OF APPLICATIONS**

The application shall contain the following information:

## PART IU.K.**GENERAL INFORMATION**

### 1.Name and address of the applicant (company or institute).U.K.

### 2.Name, qualification and experience of the responsible scientist(s) and contact details of the responsible person for all dealings                        with the European Food Safety Authority (EFSA).U.K.

### 3.Designation and specification of the genetically modified plant and its products.U.K.

### 4.Scope of the application:U.K.

Genetically modified food

Food containing or consisting of genetically modified plants

Food produced from genetically modified plants or containing ingredients produced from genetically modified plants

Genetically modified feed

Feed containing or consisting of genetically modified plants

Feed produced from genetically modified plants

Genetically modified plants for food or feed uses

Products other than food and feed containing or consisting of genetically modified plants with the exception of cultivation

Seeds and other plant propagating material for cultivation in the Union.

### 5.Unique identifier.U.K.

A proposal for a unique identifier for the genetically modified plant developed in accordance with Regulation (EC) No 65/2004.

### 6.Where applicable, a detailed description of the method of production and manufacturing.U.K.

This description would include, for example, a detailed description of specific methods of production of food or feed which                     would be due to the nature of the genetic modification or which would lead to food or feed with specific characteristics.                  

### 7.Where appropriate, the conditions for the placing on the market of the genetically modified food(s) or feed(s), including                        specific conditions for use and handling.U.K.

### 8.Where applicable, the status of the food or feed or of related substances under other provisions of Union law.U.K.

Additional authorisation requirements provided for in Union law, related to the placing on the market of the food or feed                     or applicable ‘maximum residue level’ (MRL) where the food or feed is likely to contain residues of plant protection products.                  

## PART IIU.K.**SCIENTIFIC INFORMATION**

All the requirements of Part II shall be provided in the application except where such requirements are not justified by the                     scope of the application (for example, where the application is limited to food or feed produced from GMOs).                  

### 1.HAZARD IDENTIFICATION AND CHARACTERISATIONU.K.

#### 1.1.**Information relating to the recipient or (where appropriate) parental plants**U.K.

##### (a)Complete name:U.K.

family name;

genus;

species;

subspecies;

cultivar, breeding line;

common name;

##### (b)Geographical distribution and cultivation of the plant within the Union;U.K.

##### (c)Information on the recipient or parental plants relevant to their safety, including any known toxicity or allergenicity;U.K.

##### (d)Data on the past and present use of the recipient plant, such as history of safe use for consumption as food or feed, including                        information on how the plant is typically cultivated, transported and stored, whether special processing is required to make                        the plant safe to eat, and the plant normal role in the diet (for example, which part of the plant is used as a food source,                        whether its consumption is important in particular subgroups of the population, what important macro- or micro-nutrients it                        contributes to the diet);U.K.

##### (e)Additional information relating to the recipient or parental plants required for the environmental safety aspects:U.K.

information concerning reproduction:
                -  mode(s) of reproduction; 
                -  specific factors affecting reproduction (if any); 
                -  generation time; 

sexual compatibility with other cultivated or wild plant species;

survivability:
                -  ability to form structures for survival or dormancy; 
                -  specific factors, if any, affecting survivability; 

dissemination:
                -  ways and extent of dissemination (to include, for example, an estimation of how viable pollen and/or seed declines with distance); 
                -  special factors affecting dissemination, if any; 

geographical distribution within the Union of the sexually compatible species;

where a plant species is not grown in the Union, a description of the natural habitat of the plant, including information                              on natural predators, parasites, competitors and symbionts;                           

other potential interactions of the genetically modified plant with organisms in the ecosystem where it is usually grown,                              or used elsewhere, including information on toxic effects on humans, animals and other organisms.                           

#### 1.2.**Molecular Characterisation**U.K.

##### 1.2.1.*Information relating to the genetic modification*U.K.

###### 1.2.1.1.Description of the methods used for the genetic modificationU.K.

###### 1.2.1.2.Nature and source of vector usedU.K.

###### 1.2.1.3.Source of donor nucleic acid(s) used for transformation, size and intended function of each constituent fragment of the region                        intended for insertionU.K.

##### 1.2.2.*Information relating to the genetically modified plant*U.K.

###### 1.2.2.1.General description of the trait(s) and characteristics which have been introduced or modifiedU.K.

###### 1.2.2.2.Information on the sequences actually inserted/deletedU.K.

###### 1.2.2.3.Information on the expression of the insert(s)U.K.

###### 1.2.2.4.Genetic stability of the insert and phenotypic stability of the genetically modified plantU.K.

###### 1.2.2.5.Potential risk associated with horizontal gene transferU.K.

##### 1.2.3.*Additional information relating to the genetically modified plant required for the environmental safety aspects*U.K.

###### 1.2.3.1.Information on how the genetically modified plant differs from the recipient plant in reproduction, dissemination, survivability                        or other properties.U.K.

###### 1.2.3.2.Any change to the ability of the genetically modified plant to transfer genetic material to other organisms, namely:U.K.

Plant to bacteria gene transfer;

Plant to plant gene transfer.

##### 1.2.4.*Conclusions of the molecular characterisation*U.K.

#### 1.3.**Comparative analysis**U.K.

##### 1.3.1.*Choice of the conventional counterpart and additional comparators*U.K.

##### 1.3.2.*Experimental design and statistical analysis of data from field trials for comparative analysis*U.K.

###### 1.3.2.1.Description of the protocols for the experimental designU.K.

###### 1.3.2.2.Statistical analysisU.K.

##### 1.3.3.*Selection of material and compounds for analysis*U.K.

##### 1.3.4.*Comparative analysis of composition*U.K.

##### 1.3.5.*Comparative analysis of agronomic and phenotypic characteristics*U.K.

##### 1.3.6.*Effects of processing*U.K.

##### 1.3.7.*Conclusion*U.K.

#### 1.4.**Toxicology**U.K.

##### 1.4.1.*Testing of newly expressed proteins*U.K.

##### 1.4.2.*Testing of new constituents other than proteins*U.K.

##### 1.4.3.*Information on natural food and feed constituents*U.K.

##### 1.4.4.*Testing of the whole genetically modified food or feed*U.K.

###### 1.4.4.1.90-day feeding study in rodentsU.K.

###### 1.4.4.2.Animal studies with respect to reproductive, developmental or chronic toxicityU.K.

###### 1.4.4.3.Other animal studies to examine the safety and the characteristics of genetically modified food and feedU.K.

##### 1.4.5.*Conclusion of the toxicological assessment*U.K.

#### 1.5.**Allergenicity**U.K.

##### 1.5.1.*Assessment of allergenicity of the newly expressed protein*U.K.

##### 1.5.2.*Assessment of allergenicity of the whole genetically modified plant*U.K.

##### 1.5.3.*Conclusion of the allergenicity assessment*U.K.

#### 1.6.**Nutritional assessment**U.K.

##### 1.6.1.*Nutritional assessment of the genetically modified food*U.K.

##### 1.6.2.*Nutritional assessment of the genetically modified feed*U.K.

##### 1.6.3.*Conclusion of the nutritional assessment*U.K.

### 2.EXPOSURE ASSESSMENT — ANTICIPATED INTAKE OR EXTENT OF USEU.K.

### 3.RISK CHARACTERISATIONU.K.

### 4.POST-MARKET MONITORING ON THE GENETICALLY MODIFIED FOOD OR FEEDU.K.

### 5.ENVIRONMENTAL ASSESSMENTU.K.

### 6.ENVIRONMENTAL MONITORING PLANU.K.

### 7.ADDITIONAL INFORMATION RELATED TO THE SAFETY OF THE GENETICALLY MODIFIED FOOD OR FEEDU.K.

A systematic review of studies published in the scientific literature and studies performed by the applicant within the period                     of 10 years prior to the date of submission of the dossier on the potential effects on human and animal health of the genetically                     modified food and feed covered by the application shall be included in the application. This systematic review shall be carried                     out by taking into account the guidance of EFSA on application of systematic review methodology to food and feed safety assessments                     to support decision making(15).                  

Where the information obtained from those studies is not coherent with the information obtained from the studies performed                     in accordance with the requirements set out in Annex II, the applicant shall provide a thorough analysis of the respective                     studies and provide plausible explanations for the observed discrepancies.                  

Additional information which might influence the evaluation of the safety of the genetically modified food or feed generated                     following the submission of the application, as well as any information regarding any prohibition or restriction imposed by                     a competent authority of any third country on the basis of a safety assessment shall be provided by the applicant.                  

## PART IIIU.K.**CARTAGENA PROTOCOL**

The application shall provide the information required under Articles 5(3)(c) and 17(3)(c) of Regulation (EC) No 1829/2003                     for the purpose of complying with Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity.                  

The provided information shall contain as a minimum the information specified in Annex II to Regulation (EC) No 1946/2003                     of the European Parliament and of the Council(16):                  

The name and contact details of the applicant for a decision for domestic use;

The name and contact details of the authority responsible for the decision;

Name and identity of the GMO;

Description of the gene modification, the technique used, and the resulting characteristics of the GMO;

Any unique identification of the GMO;

Taxonomic status, common name, point of collection or acquisition, and characteristics of recipient organism or parental organisms                              related to biosafety;                           

Centres of origin and centres of genetic diversity, if known, of the recipient organism and/or the parental organisms and                              a description of the habitats where the organisms may persist or proliferate;                           

Taxonomic status, common name, point of collection or acquisition, and characteristics of the donor organism or organisms                              related to biosafety;                           

Approved uses of the GMO;

A risk assessment report consistent with Annex II to Directive 2001/18/EC;

Suggested methods for the safe handling, storage, transport and use, including packaging, labelling, documentation, disposal                              and contingency procedures, where appropriate.                           

## PART IVU.K.**LABELLING**

The application shall include:

a proposal for labelling in all official languages of the Union, where a proposal for specific labelling is required in accordance                              with Articles 5(3)(f) and 17(3)(f) of Regulation (EC) No 1829/2003;                           

either a reasoned statement that the food or feed does not give rise to ethical or religious concerns or a proposal for labelling                              in all official languages of the Union as required by Articles 5(3)(g) and 17(3)(g) of Regulation (EC) No 1829/2003;                           

when appropriate a proposal for labelling complying with the requirements of point A(8) of Annex IV to Directive 2001/18/EC.

## PART VU.K.**METHODS OF DETECTION, SAMPLING AND IDENTIFICATION AND REFERENCE MATERIAL**

The applicant shall provide methods for detection, sampling and identification, as well as samples of the food or feed and                     their controls samples to the European Union Reference Laboratory (EURL) as referred to in Article 32 of Regulation (EC) No 1829/2003.                  

The application shall include a copy of the completed form for the submission of those samples to the EURL and proof of sending                     to the EURL.                  

The application shall include information as to the place where the reference material can be accessed.

The applicant shall follow the instructions for the preparation and the sending of the samples provided by the EU Reference                     laboratory (EURL) as referred to in Article 32 of Regulation (EC) No 1829/2003. These instructions are published on the following                     webpage: http://gmo-crl.jrc.ec.europa.eu/guidancedocs.htm                  

## PART VIU.K.**ADDITIONAL INFORMATION TO BE PROVIDED FOR GENETICALLY MODIFIED PLANTS AND/OR FOOD OR FEED CONTAINING OR CONSISTING OF GENETICALLY                           MODIFIED PLANTS**

The information required in the notification as set out in Annex III to Directive 2001/18/EC shall be provided where it is                     not covered by the requirements of other parts of the application.                  

## PART VIIU.K.**SUMMARY OF APPLICATIONS**

This Part specifies the standardised form, which the summary of the application dossier must follow.

Depending on the scope of the application, some of the requested information may not be applicable.

The summary shall not contain parts considered to be confidential in accordance with Article 30 of Regulation (EC) No 1829/2003.

### 1.GENERAL INFORMATIONU.K.

#### 1.1.**Details of application**U.K.

##### (a)Member State of applicationU.K.

##### (b)Application numberU.K.

##### (c)Name of the product (commercial and any other names)U.K.

##### (d)Date of acknowledgement of valid applicationU.K.

#### 1.2.**Applicant**U.K.

##### (a)Name of applicantU.K.

##### (b)Address of applicantU.K.

##### (c)Name and address of the representative of the applicant established in the Union (if the applicant is not established in the                        Union)U.K.

#### 1.3.**Scope of the application**U.K.

##### (a)Genetically modified foodU.K.

Food containing or consisting of genetically modified plants

Food produced from genetically modified plants or containing ingredients produced from genetically modified plants

##### (b)Genetically modified feedU.K.

Feed containing or consisting of genetically modified plants

Feed produced from genetically modified plants

##### (c)Genetically modified plants for food and feed useU.K.

Products other than food and feed containing or consisting of genetically modified plants with the exception of cultivation

Seeds and plant propagating material for cultivation in the Union

#### 1.4.**Is the product or the uses of the associated plant protection product(s) already authorised or subject to another authorisation                           procedure within the Union?**U.K.

#### 1.5.**Has the genetically modified plant been notified under Part B of Directive 2001/18/EC?**U.K.

#### 1.6.**Has the genetically modified plant or derived products been previously notified for marketing in the Union under Part C of                           Directive 2001/18/EC?**U.K.

#### 1.7.**Has the product been subject to an application and/or authorised in a third country either previously or simultaneously to                           this application?**U.K.

#### 1.8.**General description of the product**U.K.

##### (a)Name of the recipient or parental plant and the intended function of the genetic modificationU.K.

##### (b)Types of products planned to be placed on the market according to the authorisation applied for and any specific form in which                        the product must not be placed on the market (such as seeds, cut-flowers, vegetative parts) as a proposed condition of the                        authorisation applied forU.K.

##### (c)Intended use of the product and types of usersU.K.

##### (d)Any specific instructions and recommendations for use, storage and handling, including mandatory restrictions proposed as                        a condition of the authorisation applied forU.K.

##### (e)If applicable, geographical areas within the Union to which the product is intended to be confined under the terms of the                        authorisation applied forU.K.

##### (f)Any type of environment to which the product is unsuitedU.K.

##### (g)Any proposed packaging requirementsU.K.

##### (h)Any proposed labelling requirements in addition to those required by other applicable EU legislation than Regulation (EC)                        No 1829/2003 and when necessary a proposal for specific labelling in accordance with Article 13(2) and (3), Article 25(2)(c)                        and (d) and Article 25(3) of Regulation (EC) No 1829/2003U.K.

In the case of products other than food and feed containing or consisting of genetically modified plants, a proposal for labelling                     which complies with the requirements of point A(8) of Annex IV to Directive 2001/18/EC must be included.                  

##### (i)Estimated potential demandU.K.

In the EU

In EU export markets

##### (j)Unique identifier in accordance with Regulation (EC) No 65/2004.U.K.

#### 1.9.**Measures suggested by the applicant to take in the case of unintended release or misuse of the product as well as measures                           for its disposal and treatment**U.K.

### 2.INFORMATION RELATING TO THE RECIPIENT OR (WHERE APPROPRIATE) PARENTAL PLANTSU.K.

#### 2.1.**Complete name**U.K.

##### (a)Family nameU.K.

##### (b)GenusU.K.

##### (c)SpeciesU.K.

##### (d)SubspeciesU.K.

##### (e)Cultivar/breeding lineU.K.

##### (f)Common nameU.K.

#### 2.2.**Geographical distribution and cultivation of the plant, including the distribution within the Union**U.K.

#### 2.3.**Information concerning reproduction (for environmental safety aspects)**U.K.

##### (a)Mode(s) of reproductionU.K.

##### (b)Specific factors affecting reproductionU.K.

##### (c)Generation timeU.K.

#### 2.4.**Sexual compatibility with other cultivated or wild plant species (for environmental safety aspects)**U.K.

#### 2.5.**Survivability (for environmental safety aspects)**U.K.

##### (a)Ability to form structures for survival or dormancyU.K.

##### (b)Specific factors affecting survivabilityU.K.

#### 2.6.**Dissemination (for environmental safety aspects)**U.K.

##### (a)Ways and extent of disseminationU.K.

##### (b)Specific factors affecting disseminationU.K.

#### 2.7.**Geographical distribution within the Union of the sexually compatible species (for environmental safety aspects)**U.K.

#### 2.8.**In the case of plant species not normally grown in the Union description of the natural habitat of the plant, including information                           on natural predators, parasites, competitors and symbionts (for environmental safety aspects)**U.K.

#### 2.9.**Other potential interactions, relevant to the genetically modified plant, of the plant with organisms in the ecosystem where                           it is usually grown, or used elsewhere, including information on toxic effects on humans, animals and other organisms (for                           environmental safety aspects)**U.K.

### 3.MOLECULAR CHARACTERISATIONU.K.

#### 3.1.**Information relating to the genetic modification**U.K.

##### (a)Description of the methods used for the genetic modificationU.K.

##### (b)Nature and source of the vector usedU.K.

##### (c)Source of donor nucleic acid(s) used for transformation, size and intended function of each constituent fragment of the region                        intended for insertionU.K.

#### 3.2.**Information relating to the genetically modified plant**U.K.

##### 3.2.1.*Description of the trait(s) and characteristics which have been introduced or modified*U.K.

##### 3.2.2.*Information on the nucleic acid(s) sequences actually inserted or deleted*U.K.

###### (a)The copy number of all detectable inserts, both complete and partialU.K.

###### (b)In the case of deletion(s), size and function of the deleted region(s)U.K.

###### (c)Subcellular location(s) of insert(s) (nucleus, chloroplasts, mitochondria, or maintained in a non-integrated form) and methods                        for its/their determinationU.K.

###### (d)The organisation of the inserted genetic material at the insertion siteU.K.

###### (e)In the case of modifications other than insertion or deletion, describe function of the modified genetic material before and                        after the modification, as well as direct changes in expression of genes as a result of the modificationU.K.

##### 3.2.3.*Information on the expression of the insert*U.K.

###### (a)Information on developmental expression of the insert during the life cycle of the plantU.K.

###### (b)Parts of the plant where the insert is expressedU.K.

##### 3.2.4.*Genetic stability of the insert and phenotypic stability of the genetically modified plant*U.K.

##### 3.2.5.*Information (for environmental safety aspects) on how the genetically modified plant differs from the recipient plant in:*U.K.

###### (a)Mode(s) and/or rate of reproductionU.K.

###### (b)DisseminationU.K.

###### (c)SurvivabilityU.K.

###### (d)Other differencesU.K.

##### 3.2.6.*Any change to the ability of the genetically modified plant to transfer genetic material to other organisms (for environmental                           safety aspects)*U.K.

###### (a)Plant to bacteria gene transferU.K.

###### (b)Plant to plant gene transferU.K.

### 4.COMPARATIVE ANALYSISU.K.

#### 4.1.**Choice of the conventional counterpart and additional comparators**U.K.

#### 4.2.**Experimental design and statistical analysis of data from field trials for comparative analysis**U.K.

Description of the experimental design (number of locations, growing seasons, geographical spread, replicates and number of                     commercial varieties in each location) and of the statistical analysis.                  

#### 4.3.**Selection of material and compounds for analysis**U.K.

#### 4.4.**Comparative analysis of agronomic and phenotypic characteristics**U.K.

#### 4.5.**Effect of processing**U.K.

### 5.TOXICOLOGYU.K.

#### (a)Toxicological testing of newly expressed proteinsU.K.

#### (b)Testing of new constituents other than proteinsU.K.

#### (c)Information on natural food or feed constituentsU.K.

#### (d)Testing of the whole genetically modified food and feedU.K.

### 6.ALLERGENICITYU.K.

#### (a)Assessment of allergenicity of the newly expressed proteinU.K.

#### (b)Assessment of allergenicity of the whole genetically modified plantU.K.

### 7.NUTRITIONAL ASSESSMENTU.K.

#### (a)Nutritional assessment of the genetically modified foodU.K.

#### (b)Nutritional assessment of the genetically modified feedU.K.

### 8.EXPOSURE ASSESSMENT — ANTICIPATED INTAKE/EXTENT OF USEU.K.

### 9.RISK CHARACTERISATIONU.K.

### 10.POST-MARKET MONITORING ON THE GENETICALLY MODIFIED FOOD OR FEEDU.K.

### 11.ENVIRONMENTAL ASSESSMENTU.K.

#### 11.1.**Mechanism of interaction between the genetically modified plant and target organisms**U.K.

#### 11.2.**Potential changes in the interactions of the genetically modified plant with the biotic environment resulting from the genetic                           modification**U.K.

##### (a)Persistence and invasivenessU.K.

##### (b)Selective advantage or disadvantageU.K.

##### (c)Potential for gene transferU.K.

##### (d)Interactions between the genetically modified plant and target organismsU.K.

##### (e)Interactions of the genetically modified plant with non-target organismsU.K.

##### (f)Effects on human healthU.K.

##### (g)Effects on animal healthU.K.

##### (h)Effects on biogeochemical processesU.K.

##### (i)Impacts of the specific cultivation, management and harvesting techniquesU.K.

#### 11.3.**Potential interactions with the abiotic environment**U.K.

#### 11.4.**Risk characterisation**U.K.

### 12.ENVIRONMENTAL MONITORING PLANU.K.

#### (a)General (risk assessment, background information)U.K.

#### (b)Interplay between environmental risk assessment and monitoringU.K.

#### (c)Case-specific genetically modified plant monitoring (approach, strategy, method and analysis)U.K.

#### (d)General surveillance of the impact of the genetically modified plant (approach, strategy, method and analysis)U.K.

#### (e)Reporting the results of monitoringU.K.

### 13.DETECTION AND IDENTIFICATION TECHNIQUES FOR THE GENETICALLY MODIFIED PLANTU.K.

### 14.INFORMATION RELATING TO PREVIOUS RELEASES OF THE GENETICALLY MODIFIED PLANT (FOR ENVIRONMENTAL RISK ASSESSMENT ASPECTS)U.K.

#### 14.1.**History of previous releases of the genetically modified plant notified under Part B of Directive 2001/18/EC or under Part                           B of Council Directive 90/220/EEC(17) by the same notifier**U.K.

##### (a)Notification numberU.K.

##### (b)Conclusions of post-release monitoringU.K.

##### (c)Results of the release with respect to any risk to human health and the environment, submitted to the competent authority                        in accordance with Article 10 of Directive 2001/18/ECU.K.

#### 14.2.**History of previous releases of the genetically modified plant carried out outside the Union by the same notifier**U.K.

##### (a)Release countryU.K.

##### (b)Authority overseeing the releaseU.K.

##### (c)Release siteU.K.

##### (d)Aim of the releaseU.K.

##### (e)Duration of the releaseU.K.

##### (f)Aim of post-releases monitoringU.K.

##### (g)Duration of post-releases monitoringU.K.

##### (h)Conclusions of post-release monitoringU.K.

##### (i)Results of the release with respect to any risk to human health and the environmentU.K.

## ANNEX IIU.K.**SCIENTIFIC REQUIREMENTS FOR THE RISK ASSESSMENT OF GENETICALLY MODIFIED FOOD AND FEED**

### I.INTRODUCTIONU.K.

#### 1.DEFINITIONSU.K.

For the purpose of this Annex, the following definitions shall apply:

‘hazard identification’ means the identification of biological, chemical and physical agents capable of causing adverse health                              effects and which may be present in a particular food and feed or group of foods and feeds;                           

‘hazard characterisation’ means the qualitative and/or quantitative evaluation of the nature of the adverse health effects                              associated with biological, chemical and physical agents which may be present in food and feed;                           

‘risk characterisation’ means the qualitative and/or quantitative estimation, including attendant uncertainties, of the probability                              of occurrence and severity of known or potential adverse health effects in a given population based on hazard identification,                              hazard characterisation and exposure assessment.                           

#### 2.SPECIFIC CONSIDERATIONSU.K.

##### 2.1.**Insertion of marker genes and other nucleic acid(s) sequences not essential to achieve the desired trait**U.K.

In order to facilitate the risk assessment, the applicant shall endeavour to minimise the presence of inserted nucleic acid(s)                     sequences not essential to achieve the desired trait.                  

During the process of genetic modification of plants and other organisms, marker genes are often used to facilitate the selection                     and identification of genetically modified cells, containing the gene of interest inserted into the genome of the host organism,                     among the vast majority of untransformed cells. The applicant shall carefully select such marker genes and Article 4(2) of                     Directive 2001/18/EC shall be respected. Against that background, the applicant shall therefore aim to develop GMOs without                     the use of antibiotic resistance marker genes.                  

##### 2.2.**Risk assessment of genetically modified food and feed containing stacked transformation events**U.K.

For the risk assessment of genetically modified food and feed containing stacked transformation events obtained by conventional                     crossing of genetically modified plants containing one or several transformation event(s), the applicant shall provide a risk                     assessment of each single transformation event or, in accordance with Article 3(6) of this Regulation, refer to already submitted                     application(s). The risk assessment of genetically modified food and feed containing stacked transformation events shall also                     include an assessment of the following aspects:                  

stability of the transformation events;

expression of the transformation events;

potential synergistic or antagonistic effects resulting from the combination of the transformation events shall be subject                              to an assessment in accordance with Sections 1.4 (Toxicology), 1.5 (Allergenicity) and 1.6 (Nutritional assessment).                           

For genetically modified food and feed containing, consisting of or produced from genetically modified plants, whose cultivation                     is associated with the production of genetically modified material containing various subcombinations of transformation events                     (segregating crops), the application shall include all subcombinations independently of their origin which have not yet been                     authorised. In such a case, the applicant shall provide a scientific rationale justifying that there is no need to provide                     experimental data for the concerned subcombinations or, in the absence of such scientific rationale, provide the experimental                     data.                  

For genetically modified food and feed containing, consisting of or produced from genetically modified plants, the cultivation                     of which does not lead to the production of genetically modified material containing various combinations of transformation                     events (non-segregating crops), the application shall only cover the combination which is to be placed on the market.                  

The rules set out in this Section apply *mutatis mutandis* to transformation events which are combined by other means such as co- and retransformation.                  

### II.SCIENTIFIC REQUIREMENTSU.K.

#### 1.HAZARD IDENTIFICATION AND CHARACTERISATIONU.K.

##### 1.1.**Information relating to the recipient or (where appropriate) parental plants**U.K.

###### 1.1.1.The applicant shall provide comprehensive information relating to the recipient or (where appropriate) the parental plants                        in order to:U.K.

evaluate all issues of potential concern, such as the presence of natural toxins or allergens;

identify the need for specific analyses.

###### 1.1.2.For the purposes referred to in point 1.1.1, the applicant shall provide the following information:U.K.

Complete name:

family name;

genus;

species;

subspecies;

cultivar/breeding line or strain;

common name.

Geographical distribution and cultivation of the plant, including its distribution within the Union.

Information on the recipient or parental plants relevant to their safety, including any known toxicity or allergenicity.

Data on the past and present use of the recipient plant. This information shall include the history of safe use for consumption                              as food or feed, information on how the plant is typically cultivated, transported and stored, whether special processing                              is required to make the plant safe to eat, and describe the normal role of the plant in the diet (such as which part of the                              plant is used as a food or feed source, whether its consumption is important in particular subgroups of the population, what                              important macro- or micro-nutrients it contributes to the diet).                           

##### 1.2.**Molecular Characterisation**U.K.

###### 1.2.1.*Information relating to the genetic modification*U.K.

The applicant shall provide sufficient information on the genetic modification:

to identify the nucleic acid(s) intended for transformation and related vector sequences potentially delivered to the recipient                              plant;                           

to characterise the nucleic acid(s) actually inserted in the plant.

###### 1.2.1.1.Description of the methods used for the genetic modificationU.K.

The applicant shall provide information on the following elements:

the method of genetic transformation including relevant references;

the recipient plant material;

the species and the strain of *Agrobacterium* and other microbes, if used during the genetic transformation process;                           

the helper plasmids, if used during the genetic transformation process;

the source of carrier nucleic acid(s), if used during the genetic transformation process.

###### 1.2.1.2.Nature and source of vector usedU.K.

The applicant shall provide the following information:

a physical map of the functional elements and other plasmid/vector components together with the relevant information needed                              for the interpretation of the molecular analyses (such as restriction sites, the position of primers used in polymerase chain                              reaction (PCR), the location of probes used in Southern analysis). The region intended for insertion shall be clearly indicated;                           

a table identifying each component of the plasmid/vector (including the region intended for insertion), its size, its origin                              and its intended function.                           

###### 1.2.1.3.Source of nucleic acid(s) used for transformation, size and intended function of each constituent fragment of the region intended                        for insertionU.K.

The applicant shall provide information on the donor organism(s) and on the nucleic acid(s) sequence(s) intended to be inserted                     in order to determine whether the nature of the donor organism(s) or the nucleic acid sequence(s) may trigger any safety issue.                  

Information regarding the function of the nucleic acid region(s) intended for insertion shall comprise the following elements:

the complete sequence of the nucleic acid(s) intended to be inserted, including information on any deliberate alteration(s)                              to the corresponding sequence(s) in the donor organism(s);                           

the history of safe use of the gene product(s) arising from the regions intended for insertion;

data on the possible relationship of the gene products with known toxins, anti-nutrients and allergens.

Information regarding each donor organism shall comprise:
          -  taxonomic classification; 
          -  history of use regarding food and feed safety. 

###### 1.2.2.*Information relating to the genetically modified plant*U.K.

###### 1.2.2.1.General description of the trait(s) and characteristics which have been introduced or modifiedU.K.

Information provided under this point may be limited to a general description of the introduced trait(s) and the resulting                     changes to the phenotype and metabolism of the plant.                  

For example, when the introduced trait is herbicide tolerance, the applicant shall provide information on the mode of action                     of the active substance and its metabolism in the plant.                  

###### 1.2.2.2.Information on the sequences actually inserted/deletedU.K.

The applicant shall provide the following information:

the size and copy number of all detectable inserts, both complete and partial; this is typically determined by Southern analysis.

Probe/restriction enzyme combinations used for this purpose shall provide complete coverage of sequences that could be inserted                              into the genetically modified plant, such as any parts of the plasmid/vector or any carrier or foreign nucleic acid(s) remaining                              in the genetically modified plant.                           

The Southern analysis shall span the entire transgenic locus(i) as well as flanking sequences and include all appropriate                              controls.                           

For the determination of copy number of the insert, complementary methods may also be used (such as real-time PCR);

the organisation and sequence of the inserted genetic material at each insertion site in a standardised electronic format,                              with the aim of identifying changes in the inserted sequences compared to the sequence intended for insertion;                           

in the case of deletion(s), size and function of the deleted region(s), whenever possible;

subcellular location(s) of insert(s) (nucleus, chloroplasts, mitochondria, or maintained in a non-integrated form) and methods                              for its/their determination;                           

sequence information in a standardised electronic format for both 5’ and 3’ flanking regions at each insertion site, with                              the aim of identifying interruptions of known genes.                           

Bioinformatic analyses shall be conducted using up-to-date databases with the aim of performing both intraspecies and interspecies                              similarity searches.                           

In the case of genetically modified plants containing stacked transformation events, the safety of potential interactions                              between any unintended modifications at each insertion site shall be assessed;                           

Open Reading Frames (hereafter referred to as ‘ORFs’ and defined as any nucleotide sequence that contains a string of codons                              that is uninterrupted by the presence of a stop codon in the same reading frame) created as a result of the genetic modification                              either at the junction sites with genomic DNA or due to internal rearrangements of the insert(s).                           

The ORFs shall be analysed between stop codons, not limiting their lengths. Bioinformatic analyses shall be conducted to investigate                              possible similarities with known toxins or allergens using up-to-date databases.                           

The characteristics and versions of the databases shall be provided.

Depending on the information gathered, further analyses (such as transcription analysis) may be needed to complete the risk                              assessment.                           

###### 1.2.2.3.Information on the expression of the insert(s)U.K.

The applicant shall provide information:
          -  to demonstrate whether the inserted/modified sequence results in intended changes at the protein, RNA and/or metabolite levels; 
          -  to characterise the potential unintended expression of new ORFs identified under point 1.2.2.2(f) as raising a safety concern. 

For those purposes, the applicant shall provide the following information:

The method(s) used for expression analysis together with their performance characteristics;

Information on developmental expression of the insert during the life cycle of the plant.

The requirement for information on developmental expression shall be considered on a case-by-case basis taking into account                              the promoter used, the intended effect(s) of the modification and scope of the application;                           

Parts of the plant where the insert/modified sequences are expressed;

Potential unintended expression of new ORFs identified under point 1.2.2.2(f) which raise a safety concern;

Protein expression data, including the raw data, obtained from field trials and related to the conditions in which the crop                              is grown.                           

Data on expression levels from those parts of the plant used for food and feed purposes shall be provided in all cases.

In addition, information shall also be provided on the expression of target genes in other parts of the plant when tissue-specific                              promoters have been used and when this is relevant for the safety assessment. The minimum requirement for protein expression                              shall be data provided from three growing sites or from one site over three seasons. Permutations of the sites and seasons                              shall be acceptable provided that the minimum requirement is met. When justified by the nature of the insert (such as silencing                              approaches or where biochemical pathways have been intentionally modified), specific RNA(s) or metabolite(s) shall be analysed.                           

For silencing approaches by RNAi expression, potential ‘off target’ genes should be searched by *in silico* analysis to assess if the genetic modification could affect the expression of other genes which raise safety concerns;                           

With regard to the stacking of transformation events by conventional crossing, expression data shall be provided to assess                              the potential interactions between the events which may raise any additional safety concerns over protein and trait expression                              compared with the single transformation events. The comparison shall be carried out with data obtained from plants grown in                              the same field trials. On a case-by-case basis, and where concerns arise, additional information may be necessary.                           

###### 1.2.2.4.Genetic stability of the insert and phenotypic stability of the genetically modified plantU.K.

The applicant shall provide information:

to demonstrate the genetic stability of the transgenic locus(i) and the phenotypic stability and inheritance pattern(s) of                              the introduced trait(s);                           

in case of stacked transformation events, to establish that each of the transformation events stacked in the plant has the                              same molecular properties and characteristics as in the plants with the single transformation events.                           

For the purposes of that information, applicants shall provide data which demonstrate stability over multiple (normally five)                     generations or vegetative cycles for plant containing single transformation events. Data from the first and the last generations                     of vegetative cycles are sufficient. The source of the material used for the analysis shall be specified. Data shall be analysed                     using appropriate statistical methods.                  

For stacked transformation events comparisons between the original transformation events and the stacked transformation events                     shall be carried out using plant materials representative of those designed for commercial production. The applicant shall                     provide adequate justification for the plant materials used. Comparisons shall include comparisons of sequences of the inserts                     and the flanking regions obtained from GM plants containing single events and plants containing stacked transformation events.                  

To assess genetic stability of the transformation event(s), applicants shall use appropriate molecular approaches referred                     to in Section 1.2.2.2.                  

###### 1.2.2.5.Potential risk associated with horizontal gene transferU.K.

The applicant shall assess the probability of horizontal gene transfer from the product to humans, animals and micro-organisms                     and any potential associated risk when intact and functional nucleic acid(s) remains in the genetically modified food and                     feed.                  

###### 1.2.3.*Conclusions of the molecular characterisation*U.K.

The molecular characterisation shall provide data on the structure and expression of the insert(s), and on the stability of                     the intended trait(s). This shall also apply to situations where transformation events have been stacked by conventional breeding.                  

It shall be specifically indicated whether the molecular characterisation of the genetic modification(s) raises safety concerns                     with regard to the interruption of endogenous genes or regulatory sequences.                  

The molecular characterisation shall also aim to identify whether the genetic modification(s) raise(s) any issues regarding                     the potential for producing proteins/substances other than those intended and in particular new toxins or allergens.                  

The potential unintended changes identified in this Section shall be addressed in the relevant complementary part(s) of the                     safety assessment.                  

##### 1.3.**Comparative analysis**U.K.

The comparative analysis of composition and agronomic as well as phenotypic characteristics shall constitute, together with                     the molecular characterisation, the starting point to structure and conduct the risk assessment of a new genetically modified                     food and feed.                  

It shall aim at identifying similarities and differences:

in composition, agronomic performance and phenotypic characteristics (intended and unintended alterations) between the genetically                              modified plant and its conventional counterpart;                           

in composition between the genetically modified food and feed and its conventional counterpart.

Where no appropriate conventional counterpart can be identified, a comparative safety assessment cannot be made and consequently                     a safety and nutritional assessment of the genetically modified food or feed shall be carried out as for novel foods falling                     within the scope of Regulation (EC) No 258/97 of the European Parliament and of the Council(18) that do not have conventional counterparts (such as where the genetically modified food or feed is not closely related to                     a food or feed with a history of safe use or where a specific trait or specific traits are introduced with the intention of                     bringing complex changes in the composition of the genetically modified food or feed).                  

###### 1.3.1.*Choice of the conventional counterpart and additional comparators*U.K.

In the case of vegetatively propagated crops, the conventional counterpart shall, in principle, be the near-isogenic variety                     used to generate the transgenic line.                  

In the case of crops that reproduce sexually, the conventional counterpart shall have a genetic background comparable to the                     genetically modified plant. When the GM plant has been developed using back-crossing, a conventional counterpart with a genetic                     background that is as close as possible to the genetically modified plant shall be selected.                  

In addition, the applicant may include a comparator having a closer genetic background to the genetically modified plant than                     the conventional counterpart (such as a negative segregant).                  

In the case of herbicide tolerant genetically modified plants and in order to assess whether the expected agricultural practices                     influence the expression of the studied endpoints, three test materials shall be compared: the genetically modified plant                     exposed to the intended herbicide; the conventional counterpart treated with conventional herbicide management regimes; and                     the genetically modified plant treated with the same conventional herbicide management regimes.                  

In the case of stacked transformation events, it is not always possible to use a conventional counterpart with a genetic background                     as close to the genetically modified plant as with conventional counterpart normally used for single transformation events.                     In such circumstances, the applicant shall provide reasoned justification on the choice of the conventional counterpart and                     assess its limitations for the risk assessment. In addition, single parental genetically modified lines or genetically modified                     lines containing a subcombination of the stacked transformation events for which an application has been submitted or negative                     segregants derived from these genetically modified lines may also be included as additional comparators. The applicant shall                     provide detailed information justifying the choice of additional comparators.                  

In all cases, the applicant shall provide information on the breeding scheme (pedigree) in relation to the genetically modified                     plant, the conventional counterpart and, where appropriate, additional comparators together with an adequate justification                     of their selection. The history of safe use of the conventional counterpart shall be adequately supported by both qualitative                     and quantitative data.                  

More detailed guidance for the application of the requirements of this Section is available in the EFSA scientific opinion                     ‘Guidance on selection of comparators for the risk assessment of genetically modified plants and derived food and feed’(19).                  

###### 1.3.2.*Experimental design and statistical analysis of data from field trials for comparative analysis*U.K.

###### 1.3.2.1.Description of the protocols for the experimental designU.K.

###### (a)Principles of experimental designU.K.

Field trials used for the production of material for the comparative analysis shall be performed in order to determine whether                     the genetically modified plant and/or the genetically modified food and feed is different from its conventional counterpart                     and/or equivalent to non-genetically modified reference varieties with a history of safe use.                  

For each endpoint, the comparative analysis shall involve the following two approaches:

a test of difference, to verify whether the genetically modified plant is different from its conventional counterpart and                              might therefore be considered a hazard depending on the type of the identified difference, and on the magnitude and type of                              exposure;                           

a test of equivalence to verify whether the genetically modified plant is equivalent or not to non-genetically modified reference                              varieties, apart from the introduced trait(s).                           

In testing for difference, the null hypothesis shall be that there is no difference between the GMO and its conventional counterpart                     against the alternative hypothesis that a difference exists.                  

Where additional comparator(s) are used for the risk assessment, a test of difference shall be carried out between the genetically                     modified plant and each of the additional comparator(s) following the requirements set out in Section 1.3.2.2 for the test                     of difference between the genetically modified plant and its conventional counterpart.                  

In testing for equivalence, the null hypothesis shall be that the difference between the GMO and the set of reference varieties                     is at least as great as a specified minimum size (see Section 1.3.2.2) against the alternative hypothesis that there is no                     difference or a smaller difference than the specified minimum between the GMO and the set of reference varieties.                  

Rejection of the null hypothesis shall be required in order to conclude that the GMO and the set of reference varieties are                     unambiguously equivalent for the endpoint considered. The equivalence limits used for the test of equivalence shall represent                     appropriately the range of natural variation expected for reference varieties with a history of safe use.                  

###### (b)Specific protocols for experimental designU.K.

Natural variation may have several sources: variation within a variety arises due to environmental factors and variation between                     varieties arises due to a combination of both genetic and environmental factors. In order to identify and estimate differences                     attributable only to genotypes, it is essential to control environmental variability. Therefore, non-genetically modified                     reference varieties shall be included in the experimental design of the field trials and in sufficient numbers to ensure an                     adequate estimate of the variability required to set the equivalence limits. All test materials consisting of genetically                     modified plants, conventional counterpart, reference varieties and, where appropriate, additional comparator(s) shall be randomised                     to plots within a single field at each site, usually in a completely randomised or randomised block experimental design. The                     different sites selected for the field trials shall reflect the different meteorological and agronomic conditions under which                     the crop is to be grown; the choice shall be explicitly justified. The choice of non-genetically modified reference varieties                     shall be appropriate for the chosen sites and shall be justified explicitly. In the case the sites cover a restricted range                     of growing conditions, the applicant shall replicate the field trials over more than one year.                  

Within each site the test materials consisting of genetically modified plants, conventional counterpart and, where appropriate,                     additional comparator(s) shall be identical for all replicates. In addition, unless there is explicit justification for not                     doing so, at each site there shall be at least three appropriate non-genetically modified reference varieties of the crop                     that have a known history of safe use, which shall also be identical between replicates. The replication at each site is the                     number of results obtained for each test material; the replication should never be less than four at any site. However, if                     only two appropriate reference varieties are available at a particular site, then the replication shall be six at that site;                     if only one is available then the replication shall be eight.                  

Each field trial shall be replicated at a minimum of eight sites, chosen to be representative of the range of likely receiving                     environments where the plant is to be grown. The field trials may be conducted in a single year, or spread over multiple years.                     The non-genetically modified reference varieties may vary between sites and at least six different reference varieties shall                     be used over the entire set of field trials.                  

When the genetically modified plant is tested together with other genetically modified plants of the same crop species (such                     as *Zea mays*) the production of material for the comparative assessment of these different genetically modified plant may be produced                     simultaneously at the same site and within the same field trial by the placing of the different genetically modified plants                     and their appropriate comparator(s) in the same randomised block. This shall be subject to the following two strict conditions:                  

the conventional counterpart and, where appropriate, additional comparator(s) shall always occur together with the genetically                              modified plant in the same block;                           

all the different genetically modified plants and their comparator(s) and all the non-genetically modified reference varieties                              used to test equivalence with those genetically modified plants shall be fully randomised within each block.                           

If the number of plots per block required for such a field trial were to exceed 16, then a partially balanced incomplete block                     design may be used, to reduce the number of plots per block, by excluding some of the genetically modified plants and their                     appropriate comparator(s) from each block. This shall be subject to the following two strict conditions:                  

the conventional counterpart shall always occur together with its particular genetically modified plant in the same block;

all of the non-genetically modified reference varieties shall appear in each of the incomplete blocks and be fully randomised                              with the plants and their comparator(s).                           

The field trials shall be adequately described, giving information on important parameters such as management of the field                     before sowing, date of sowing, soil type, herbicide use, climatic and other cultivation/environmental conditions during growth                     and time of harvest, as well as the conditions during storage of the harvested material.                  

More detailed guidance for the application of the requirements of this Section is available in the EFSA opinion on ‘Statistical                     considerations for the safety evaluation of GMOs’(20).                  

###### 1.3.2.2.Statistical analysisU.K.

Analysis of data shall be presented in a clear format, using standardised scientific units. The raw data and the programming                     code used for the statistical analysis shall be given in an editable form.                  

Data transformation may be necessary to ensure normality and to provide an appropriate scale on which statistical effects                     are additive. For many endpoint response variables, a logarithmic transformation is expected to be appropriate. In such cases,                     any difference between the genetically modified material and any other test material shall be interpreted as a ratio on the                     natural scale. However, when logarithmic transformation does not provide appropriate results, the natural scale or another                     scale shall be considered.                  

The total variability of each endpoint observed in the field trials shall be estimated and partitioned using appropriate statistical                     models in order to derive two sets of confidence limits and to set a lower and upper equivalence limit based on the variability                     observed among the reference varieties. One set of confidence limits shall be used in the test of difference; the other set                     and the equivalence limits shall be used in the test of equivalence.                  

A linear mixed statistical model shall be used for calculation of the confidence limits for both tests (that is to say, the                     difference and equivalence tests); a slightly different model shall be used to estimate the equivalence limits to be used                     in the equivalence test.                  

Denote by *I* an indicator variable (uncentered in the mixed model) such that *I* = 1 for a field plot having any of the non-GM reference varieties, and *I* = 0 otherwise. Then the random factors for model 1 should be, but not necessarily be restricted to, those representing the                     variation: (i) between the test materials (a set that includes the GM plant, its conventional counterpart, each of the non-GM                     reference varieties and any additional comparators); (ii) in the interaction between the test materials and *I*; (iii) between sites; and (iv) between blocks within sites. Model 2 should be identical to model 1 except that the random                     factor representing the interaction between the test materials and *I* is omitted.                  

The fixed factor for both models should have as many levels as there are test materials and represent the contrasts between                     the means of the test materials. The test materials are as defined above: the GM plant; its conventional counterpart; the                     set of non-GM reference varieties; and any additional test materials. The set of non-GM reference varieties is considered                     as a single level of the fixed factor. For the difference test, the component of the fixed factor of interest is the single                     degree-of-freedom contrast between the GM plant and its conventional counterpart. For the equivalence test, the component                     of the fixed factor of interest is the single degree-of-freedom contrast between the GM plant and the set of non-GM reference                     varieties.                  

Both the difference test and the equivalence test shall be implemented using the correspondence between hypothesis testing                     and the construction of confidence limits. In the case of equivalence testing, the approach used shall follow the two one-sided                     tests (TOST) methodology by rejecting the null hypothesis of non-equivalence when the both confidence limits fall between                     the equivalence limits. The choice of 90 % confidence limits corresponds to the customary 95 % level for statistical testing                     of equivalence.                  

The results of the difference and equivalence tests shall be represented visually for all the endpoints simultaneously, on                     a single graph or a few graphs.                  

The graph(s) shall show the line of zero difference between the genetically modified material and its conventional counterpart,                     and for each endpoint: the lower and upper adjusted equivalence limits; the mean difference between the genetically modified                     material and its conventional counterpart; and the confidence limits for this difference (see the set of possible outcomes                     for a single endpoint in the graph in Figure 1).                  

When, in addition to the conventional counterpart, another test material is used as comparator, the mean difference between                     the genetically modified material and that comparator, its confidence limits and its adjusted equivalence limits shall be                     displayed on the graph(s), for all such additional comparators, by referring this to the same zero baseline as defined by                     the conventional counterpart. The line of zero difference on the logarithmic scale corresponds to a multiplicative factor                     of unity on the natural scale. The horizontal axis shall be labelled with values that specify the change on the natural scale.                     In the case of logarithmic transformation, changes of 2x and 1⁄2x will appear equally spaced on either side of the line of zero                     difference.                  

Despite the expected proportion of spurious significant differences, the applicant shall report and discuss all significant                     differences observed between the genetically modified crop, its conventional counterpart and, where applicable, any other                     test material, focusing on their biological relevance (see Section 3 on Risk Characterisation).                  

For reporting, full details shall be given for each endpoint analysed, listing:

the assumptions underlying the analysis;

full specification of the mixed models chosen, including fixed and random effects;

results of any test of interaction between the test materials and sites;

fixed effects, together with the appropriate estimated residual variation with which they are compared, and variance components                              for the random factors;                           

estimated degrees of freedom;

any other relevant statistics.

A discussion on the likely impact of other growing conditions not tested in the field trial shall be provided.

*Figure 1:* simplified version of a graph for comparative assessment showing the seven outcome types possible for each single endpoint.                     After adjustment of the equivalence limits, a single confidence limit (for the difference) serves visually for assessing the                     outcome of both tests (difference and equivalence). Here, only the upper adjusted equivalence limit is considered. Shown are:                     the mean of the genetically modified crop on an appropriate scale (square); the confidence limits (whiskers) for the difference                     between the genetically modified crop and its conventional counterpart (bar shows confidence interval); a vertical line indicating                     no difference (for test of difference); and vertical lines indicating adjusted equivalence limits (for test of equivalence).                     For outcome types 1, 3 and 5, the null hypothesis of no difference cannot be rejected: for outcomes 2, 4, 6 and 7, the genetically                     modified crop is different from its conventional counterpart. Regarding interpretation of equivalence, four categories (i)                     to (iv) are identified: in category (i), the null hypothesis of non-equivalence is rejected in favour of equivalence; in categories                     (ii), (iii) and (iv), non-equivalence cannot be rejected.                  

Regarding test of difference, each outcome from the graph shall be categorised as follows and the respective appropriate conclusion                              shall be drawn.                           

Outcome types 1, 3 and 5: the confidence interval bar overlaps with the line of no-difference. The null hypothesis of no difference                                       cannot be rejected and the appropriate conclusion is that there is insufficient evidence that the genetically modified crop                                       and its conventional counterpart differ.                                    

Outcome types 2, 4, 6 and 7: the confidence interval bar does not overlap with the line of no-difference. The null hypothesis                                       of no difference must be rejected and the appropriate conclusion is that the genetically modified crop is significantly different                                       from its conventional counterpart.                                    

Regarding test of equivalence, each outcome from the graph shall be categorised as follows, and the respective appropriate                              conclusion shall be drawn.                           

Outcome types 1 and 2 (category (i), Figure 1): both confidence limits lie between the adjusted equivalence limits and the                                       null hypothesis of non-equivalence is rejected. The appropriate conclusion is that the genetically modified crop is equivalent                                       to the set of non-genetically modified reference varieties.                                    

Outcome types 3 and 4 (category (ii), Figure 1): the mean of the genetically modified crop lies between the adjusted equivalence                                       limits, but the confidence interval bar overlaps at least one of the adjusted equivalence limits on the graph. Non-equivalence                                       cannot be rejected and the appropriate conclusion is that equivalence between the genetically modified crop and the set of                                       non-genetically modified reference varieties is more likely to be the case than lack of equivalence.                                    

Outcome types 5 and 6 (category (iii), Figure 1): the mean of the genetically modified crop lies outside the adjusted equivalence                                       limits, but the confidence interval bar overlaps with at least one of the adjusted equivalence limits. Non-equivalence cannot                                       be rejected and the appropriate conclusion is that lack of equivalence between the genetically modified crop and the set of                                       non-genetically modified reference varieties is more likely to be the case than equivalence.                                    

Outcome type 7 (category (iv), Figure 1): both confidence limits lie outside the adjusted equivalence limits. The appropriate                                       conclusion is that there is lack of equivalence between the genetically modified crop and the set of non-genetically modified                                       reference varieties.                                    

In the case of significant difference and/or lack of equivalence for any particular endpoint, further statistical analysis                              shall be carried out to assess whether there are interactions between any of the test materials and site, possibly using a                              simple standard ANOVA approach. Whatever approach is adopted, details shall be given, for each endpoint analysed, listing:                              (a) the assumptions underlying the analysis, and, when appropriate: (b) degrees of freedom; (c) the estimated residual variation                              for each source of variation, and variance components; (d) any other relevant statistics. These additional analyses are intended                              to aid the interpretation of any significant differences found and to study potential interactions between test materials                              and other factors.                           

More detailed guidance for the application of the requirements of this Section is available in the EFSA opinion on ‘Statistical                              considerations for the safety evaluation of GMOs’(21).                           

###### 1.3.3.*Selection of material and compounds for analysis*U.K.

Analysis of the composition of plant material is crucial when comparing the genetically modified food and feed with its conventional                     counterpart. The material to be used for the comparative assessment shall be selected while taking into account the uses of                     the genetically modified plant and the nature of the genetic modification. In the case of herbicide tolerant genetically modified                     plants, three test materials shall be used: the genetically modified plant exposed to the intended herbicide; the conventional                     counterpart treated with conventional herbicide management regimes; and the genetically modified plant treated with the same                     conventional herbicide management regimes. Unless duly justified, analysis shall be carried out on the raw agricultural commodity,                     as this usually represents the main point of entry of the material into the food and feed production and processing chain.                     Additional analysis of processed products (such as food and feed, food ingredients, feed materials, food and feed additives                     or food flavourings) shall be conducted, where appropriate and on a case-by-case basis (see also Section 1.3.6). The sampling,                     analysis and preparation of the tested material shall be carried out according to appropriate quality standards.                  

###### 1.3.4.*Comparative analysis of composition*U.K.

In addition to the analysis on the level of the newly expressed proteins (see Section 1.2.2.3), the compositional analysis                     shall be carried out on an appropriate range of compounds. In each case, the applicant shall provide at least analysis on                     proximates (including moisture and total ash), key macro- and micro-nutrients, anti-nutritional compounds, natural toxins,                     and already identified allergens, as well as other secondary plant metabolites characteristic for specific crop plant species,                     as referred to in the Organisation for Economic Cooperation and Development (OECD) consensus documents on compositional considerations                     for new plant varieties (OECD consensus documents)(22). The vitamins and minerals selected for analysis shall be those which are present at levels which are nutritionally significant                     and/or which make nutritionally significant contributions to the diet at the levels at which the plant is consumed. The specific                     analyses required shall depend on the plant species examined, but shall include a detailed assessment appropriate to the intended                     effect of the genetic modification, the considered nutritional value and use of the plant. The applicant shall pay particular                     attention to key nutrients such as proteins, carbohydrates, lipids/fats, fibre, vitamins and minerals. For example, a fatty                     acid profile shall be included for oil-rich plants (main individual saturated, mono-unsaturated and poly-unsaturated fatty                     acids) and an amino acid profile (individual protein amino acids and main non-protein amino acids) for plants used as an important                     protein source. Analysis of plant cell wall components are also required for the vegetative parts of plants used for feed                     purposes.                  

The applicant shall also provide an analysis on key toxins inherently present in the recipient plant which may adversely affect                     human/animal health depending on their toxic potency and levels. The concentrations of such compounds shall be assessed according                     to plant species and the proposed use of the food and feed product. Similarly, anti-nutritional compounds, such as digestive                     enzyme inhibitors, and already identified allergens shall be studied.                  

The characteristics of the introduced trait may trigger further analysis of specific compounds including metabolites of potentially                     modified metabolic pathways. The applicant shall consider when appropriate, the inclusion of compounds other than the key                     nutrients, key toxins, anti-nutrients and allergens identified by the OECD consensus documents and justify the selection of                     these compounds.                  

###### 1.3.5.*Comparative analysis of agronomic and phenotypic characteristics*U.K.

The applicant shall provide a comparison between the genetically modified plant and its conventional counterpart. This comparison                     shall enable the applicant to identify unintended effects resulting from the genetic modification and shall address also plant                     biology and agronomic traits, including common breeding parameters (such as yield, plant morphology, flowering time, day degrees                     to maturity, duration of pollen viability, response to plant pathogens and insect pests, sensitivity to abiotic stress). The                     protocols of these field trials shall follow the specifications set out in Section 1.3.2.                  

Where transformation events are stacked by conventional crossing, there may also be changes to agronomic and phenotypic characteristics.                     Possible differences in phenotypic characteristics and agronomic properties of stacked transformation events shall be assessed                     in field trials. Where appropriate, the applicant shall provide additional information on agronomic traits of the stacked                     transformation events from additional field trials.                  

###### 1.3.6.*Effects of processing*U.K.

The applicant shall assess whether or not the processing and/or preserving technologies applied are likely to modify the characteristics                     of genetically modified end products compared with their respective conventional counterpart. The applicant shall provide                     a description of the different processing technologies in sufficient detail, paying special attention to the steps which may                     lead to significant changes in the product content, quality or purity.                  

Genetic modification can target metabolic pathways resulting in changes in the concentration of non-protein substances or                     in new metabolites (such as in nutritionally enhanced foods). Processed products may be assessed together with the assessment                     of the genetically modified plant for the safety of the genetic modification, or a processed product may be assessed separately.                     The applicant shall provide the scientific rationale for the risk assessment of these products. On a case-by-case basis, the                     submission of additional experimental data shall be considered by the applicant.                  

When appropriate, depending on the product, information shall be necessary on the composition, level of undesirable substances,                     nutritional value and metabolism, as well as on the intended use.                  

When appropriate, depending on the nature of the newly expressed protein(s), it shall be necessary to assess the extent to                     which the processing steps lead to the concentration or to the elimination, denaturation and/or degradation of these protein(s)                     in the final product.                  

###### 1.3.7.*Conclusion*U.K.

The conclusion of the comparative analysis shall clearly state:

whether agronomic and phenotypic characteristics of the genetically modified plant are, except for the introduced trait(s),                              different to the characteristics of its conventional counterpart and/or equivalent to the reference varieties, taking into                              account natural variation;                           

whether compositional characteristics of the genetically modified food and feed are, taking into account natural variation,                              different to the characteristics of its conventional counterpart and/or equivalent to the reference varieties, except for                              the introduced trait(s);                           

characteristics for which the genetically modified plant or the genetically modified food and feed are different to the characteristics                              of its conventional counterpart and/or not equivalent to the reference varieties taking into account natural variation, which                              need further investigation;                           

whether, in the case of transformation events stacked by conventional crossing, there are indications of interactions between                              the combined transformation events.                           

##### 1.4.**Toxicology**U.K.

The toxicological impact of any changes on the whole genetically modified food/feed resulting from the genetic modification                     such as the introduction of new genes, gene silencing or over-expression of an endogenous gene shall be assessed.                  

Toxicological assessment shall be performed in order to:

demonstrate that the intended effect(s) of the genetic modification has no adverse effects on human and animal health;

demonstrate that unintended effect(s) of the genetic modification(s) identified or assumed to have occurred based on the preceding                              comparative molecular, compositional or phenotypic analyses, have no adverse effects on human and animal health;                           

identify potential adverse effects of new constituents and determine their highest dose level that does not result in adverse                              effects. From data obtained from an appropriate animal study, an acceptable daily intake (ADI) of single compounds by humans                              may be derived by using uncertainty or safety factors that take into account differences between test animal species and humans,                              and inter-individual variations among humans;                           

identify potential adverse effects on the whole genetically modified food/feed or address remaining uncertainties through                              the performance of 90-day feeding studies.                           

The applicant shall consider the nature of toxicological testing to be conducted on new constituents and whole genetically                     modified food/feed based on the outcome of the molecular and comparative analysis referred to in Sections 1.2 and 1.3, namely                     the differences identified between the genetically modified product and its conventional counterpart, including intended as                     well as unintended changes. The applicant shall also assess the results of the performed toxicological tests to consider the                     need to conduct additional testing on new constituents or on whole genetically modified food/feed as set out in Sections 1.4.4.2                     and 1.4.4.3.                  

The applicant shall take into account the presence of: newly expressed proteins, the potential presence of other new constituents                     and/or possible changes in the level of natural constituents beyond normal variation. The specific information requirements                     and testing strategies are set out in Sections 1.4.1 to 1.4.4.                  

As regards applications of which the scope include or is restricted to genetically modified food and feed produced from genetically                     modified plants, toxicological studies with the processed products shall be provided except if the applicant provides a risk                     assessment of the genetically modified plant (or relevant parts of it) demonstrating its safety and there are no indications                     that the processed genetically modified food and feed would be any different from their respective conventional counterpart.                     The applicant shall provide adequate justification in this regard.                  

Toxicology studies designed to evaluate risks to human and/or animal health shall complement each other. Most studies required                     for the assessment of the safety of the genetically modified food are also valid for the assessment of genetically modified                     feed.                  

Besides the exposure of consumers and animals through intake of food and feed, any adverse effect(s) on individuals that could                     be due to their exposure to genetically modified food and feed material as part of their professional activities, for example,                     farming, seed processing, shall be reported by the applicant. Appropriate studies shall be performed to further characterise                     these indications of potential adverse effects.                  

The applicant shall use internationally agreed protocols and test methods for toxicity testing (see Tables 1 and 2 of Section                     1.7). Adaptations of these protocols or use of any methods that differ from such protocols shall be justified in the application.                  

###### 1.4.1.*Testing of newly expressed proteins*U.K.

The applicant shall provide an evaluation of all newly expressed proteins. The studies required to investigate the potential                     toxicity of a newly expressed protein shall be selected on a case-by-case basis, depending on the knowledge available with                     respect to the protein’s source, function or activity and history of human or animal consumption. As regards proteins expressed                     in the genetically modified plant, in the case where the history of safe use for consumption as food and/or feed of both the                     plant and the newly expressed proteins is duly documented, specific toxicity testing as provided for in this Section shall                     not be required. In such case, the applicant shall provide the necessary information regarding the history of safe use of                     the proteins.                  

Where specific testing is required, the tested protein shall be equivalent to the newly expressed protein as it is expressed                     in the genetically modified plant. If, due to the lack of sufficient amount of test materials from the plant, a protein produced                     by micro-organisms is used, the structural, biochemical and functional equivalence of this microbial substitute to the newly                     expressed plant protein shall be demonstrated. In particular, comparisons of the molecular weight, amino acid sequence, post-translational                     modification, immunological reactivity and, in the case of enzymes, the enzymatic activity are needed to provide evidence                     for the equivalence. In case of differences between the plant expressed protein and its microbial substitute, the significance                     of these differences for the safety studies shall be evaluated.                  

To demonstrate the safety of newly expressed proteins, the applicant shall provide:

A molecular and biochemical characterisation of the newly expressed protein, including determination of the primary structure,                              molecular weight (for example using mass spectrometry), studies on post-translational modifications and a description of its                              function. In the case of newly expressed enzymes, information on the enzyme activities including the temperature and pH range                              for optimum activity, substrate specificity, and possible reaction products shall also be provided. The potential interaction                              with other plant constituents shall also be evaluated.                           

An up-to-date search for homology to proteins known to cause adverse effects, such as toxic proteins. A search for homology                              to proteins exerting a normal metabolic or structural function may also contribute valuable information. The database(s) and                              the methodology used to carry out the search shall be specified.                           

A description of the stability of the protein under relevant processing and storage conditions and the expected treatment                              of the food and feed. The influences of temperature and pH changes shall be examined and potential modification(s) of the                              proteins (such as denaturation) and/or production of stable protein fragments generated through such treatments shall be characterised.                           

Data concerning the resistance of the newly expressed protein to proteolytic enzymes (such as pepsin), such as by *in vitro* investigations using appropriate and standardised tests. Stable breakdown products shall be characterised and evaluated with                              regard to the potential to cause adverse health effects linked to their biological activity.                           

A repeated-dose 28-day oral toxicity study with the newly expressed protein in rodents. When appropriate depending on the                              outcome of the 28-day toxicity study, further targeted investigations shall be provided, including an analysis of immunotoxicity.                           

Acute toxicity testing of the newly expressed proteins of genetically modified plants is of little additional value for the                     risk assessment of the repeated human and animal consumption of genetically modified food and feed and shall not be provided                     as part of the studies performed under this point.                  

The applicant shall perform studies with combined administration of proteins when the genetic modification results in the                     expression of two or more proteins in the genetically modified plant and when, based on scientific knowledge, a possibility                     of synergistic or antagonistic interactions of safety concerns is identified.                  

###### 1.4.2.*Testing of new constituents other than proteins*U.K.

The applicant shall provide a risk assessment of identified new constituents other than proteins. This shall include, on a                     case-by-case basis, an evaluation of their toxic potency and of the need of toxicological testing as well as a determination                     of their concentration in the genetically modified food and feed. To establish the safety of new constituents having no history                     of safe use for consumption in food and feed, the applicant shall provide information analogous to that described in the ‘Guidance                     for submissions for food additive evaluations by the EFSA Panel on Food Additives and Nutrient Sources added to Food’ of 16                     August 2012(23) and Commission Regulation (EC) No 429/2008 of 25 April 2008 on detailed rules for the implementation of Regulation (EC) No 1831/2003                     as regards the preparation and the presentation of applications and the assessment and the authorisation of feed additives(24). This shall include the submission of information on a core set of studies such as on metabolism/toxicokinetics, subchronic                     toxicity, genotoxicity, chronic toxicity, carcinogenicity and reproduction and developmental toxicity, accompanied by any                     other appropriate type of study. For specific guidelines for animal tests, see Table 1 of Section 1.7 of this Annex. Genotoxicity                     test protocols are provided for in Table 2 of Section 1.7 of this Annex.                  

###### 1.4.3.*Information on altered levels of food and feed constituents*U.K.

This Section shall apply only in the case where the intended or unintended effect of the genetic modification would result                     in an alteration of the levels of food and feed constituents beyond the natural variation.                  

To demonstrate the safety of the altered levels of food and feed constituents such as macro- and micro-nutrients, anti-nutrients,                     and natural toxins as well as other secondary plant metabolites, the applicant shall submit a detailed risk assessment based                     on the knowledge of the physiological function and/or toxic properties of these constituents.                  

The result of that risk assessment shall determine if, and to what extent, the applicant shall provide additional toxicological                     tests to the 90-day feeding study in rodents with whole genetically modified food/feed on selected food and feed constituents.                  

###### 1.4.4.*Testing of the whole genetically modified food and feed*U.K.

The applicant shall primarily base its risk assessment of the genetically modified food and feed on molecular characterisation,                     comparative agronomic, phenotypic and comprehensive compositional analysis, and the toxicological evaluation of the identified                     intended and unintended effects, including a 90-day feeding study in rodents with whole genetically modified food/feed as                     specified in Section 1.4.4.1. Under the circumstances set out in points 1.4.4.2 and 1.4.4.3 of this Section, additional specific                     toxicological studies with the whole genetically modified food and feed shall be carried out.                  

###### 1.4.4.1.90-day feeding study in rodents with whole genetically modified food/feedU.K.

The applicant shall include a 90-day feeding study with whole food and feed in rodents for the assessment of food and feed                     containing, consisting of or produced from genetically modified plants with a single transformation event or with stacked                     transformation events which are not obtained by conventional crossing of genetically modified plants containing a single transformation                     event.                  

In the case of stacked transformation events obtained by conventional crossing of genetically modified plants containing one                     or several transformation event(s), a 90-day feeding study with whole food and feed in rodents shall be included for each                     of the genetically modified plant with a single transformation event which was used. An additional 90-day feeding study with                     whole food and feed in rodents with the genetically modified plant with the stacked transformation events shall be included                     where indications of potential adverse effects are identified during the assessment of: (i) the stability of the inserts;                     (ii) the expression of the inserts; and (iii) the potential synergistic or antagonistic effects resulting from the combination                     of the transformation events.                  

The design of the toxicity study with genetically modified food and feed should be performed according to the ‘subchronic                     oral toxicity test repeated-dose 90-day oral toxicity study in rodents’ (see Table 1) following an adapted protocol. In principle                     a minimum of two test doses and a negative control shall be used. The highest dose shall be the maximum achievable without                     causing nutritional imbalance; the lowest dose shall contain the tested food and/or feed in an amount always above the anticipated                     human/target animal intake level. The genetically modified food and feed analysed should be relevant to the product to be                     consumed. In the case of herbicide tolerant genetically modified plants, the tested material should come from the genetically                     modified plant exposed to the intended herbicide. Whenever possible, information on natural variation of test parameters shall                     be derived from historical background data rather than from the inclusion of reference varieties, consisting of commercially                     available food and feed derived from non-GM plants with a history of safe use, in the experiments. The statistical analysis                     shall focus on the detection of possible differences between the test material and its control. A power analysis to estimate                     a sample size capable of detecting a pre-specified biologically relevant effect size with a specified power and significance                     level should be used. More detailed guidance for performing this study is provided in the EFSA Guidance on conducting repeated-dose                     90-day oral toxicity study in rodents on whole food/feed(25).                  

###### 1.4.4.2.Animal studies with respect to reproductive and developmental toxicity testingU.K.

When information required in Sections 1.4.1, 1.4.2 and 1.4.3 on the genetically modified food and feed suggest the potential                     for reproductive, developmental or chronic toxicity or in case of indications of adverse effects from the 90-day feeding study                     in rodents (such as functional and/or histological modifications of nervous, endocrine, reproductive or immunological tissues/organs),                     appropriate testing shall be performed. Protocols for reproductive, developmental and chronic toxicity testing (see Table                     1 of Section 1.7) may be adapted for the purposes of testing the whole genetically modified food and feed.                  

Given that the 90-day feeding study in rodents is only designed to detect effects on adult reproductive organ weights and                     histopathology and that it does not detect other effects on reproduction or development, testing of the whole food and feed                     beyond a 90-day rodent feeding study shall be conducted where hazards in this respect have been identified.                  

###### 1.4.4.3.Other animal studies to examine the safety and the characteristics of genetically modified food and feed (see also Sections                        1.6.1 and 1.6.2)U.K.

Feeding studies with target animal species shall be submitted when indications of adverse effects are drawn from information                     required in Sections 1.4.1, 1.4.2 and 1.4.3 on the genetically modified food and feed or from the outcome of the 90-day feeding                     study in rodents. Their focus shall be on the safety of new constituents (newly expressed proteins and other new constituents),                     on the identification and characterisation of unintended effects, and on the nutritional impact of any intentional, substantial,                     compositional modifications of the genetically modified plant (see also Section 1.6).                  

Studies of that type shall be limited to plant materials suitable for inclusion in their diets and which can be nutritionally                     matched to a suitable control diet.                  

###### 1.4.4.4.Interpretation of relevance of animal studiesU.K.

Relevant effects observed in the animal trials shall be evaluated in order to identify potential consequences for the health                     of humans and animals and to assess their relevance for the safety of the genetically modified food and feed. This evaluation                     may be supported by additional information and considerations. Attention should be paid to the fact that certain effects may                     be specific for the test animal, but not for humans due to interspecies differences.                  

The applicant shall, in particular, consider dose-response relationships in parameters that have been changed (that is to                     say, commensurate increases in changes at increased doses) since they provide a strong indication for an effect of the tested                     compound. When a difference is noted only at the highest dose applied, other factors shall be considered to determine whether                     there is a relationship with treatment. Information on the background variability in a given parameter may be obtained by                     the applicant from data from other animals of the same species/strain tested in the same or other experiments, or from internationally                     harmonised databases.                  

In tests where animals of both genders are used, changes occurring in animals of one gender only may still be relevant indicators                     of an effect, depending on the parameter being changed and the mechanism by which the change may have been caused. For example,                     animals of one gender may be more or even specifically prone to changes caused by a given constituent than animals of the                     other gender, such as in the case of endocrine effects.                  

The applicant shall also identify possible inter-relationships between observed changes in single parameters which may strengthen                     the indication that an effect has occurred. For example, liver damage, which may be observed in the liver itself as a change                     in histopathology, gross pathology, and organ weights, may also be evident from the changed levels of certain liver-derived                     compounds, such as enzymes or bilirubin in serum.                  

With regard to the potential cause for an observed effect, the likelihood of causality shall be taken into account, not only                     for the test compound, but also for other factors that may have also influenced the outcomes (such as body weight decrease                     due to reduced intake of less palatable diet). Supportive data for a hypothesis of causality between the test compound and                     effects in test animals may include, for example, predictive data for plausible effects from *in vitro* and *in silico* experiments and dose-response relationships observed in the animal test.                  

###### 1.4.5.*Conclusion of the toxicological assessment*U.K.

The conclusion of the toxicological assessment shall indicate whether:

potential adverse effects identified in other parts of the safety assessment have been confirmed or discarded;

the available information on the newly expressed protein(s) and other new constituents resulting from the genetic modification                              gives indications of potential adverse effects in particular, whether and at which dose levels adverse effects were identified                              in specific studies;                           

the information on natural constituents of which the levels are different from those in its conventional counterpart provides                              indications of potential adverse effects, in particular, whether and at which dose levels adverse effects were identified                              in specific studies;                           

adverse effects have been identified from the studies made on the whole genetically modified food and feed and at which dose                              levels.                           

The applicant shall evaluate the result of the toxicological assessment in the light of anticipated intake of the genetically                     modified food and feed (see Section 2).                  

##### 1.5.**Allergenicity**U.K.

Food allergy is an adverse reaction to food and represents an important public health problem. Food allergy is different from                     toxic reactions and intolerance. Allergy is a pathological deviation of the immune response to a particular substance, which                     affects only some individuals where a combined effect of variations in the environment and genetic predisposition has resulted                     in allergic sensitisation.                  

In allergic individuals, sometimes minute amounts of a food that is well tolerated by the vast majority of the population                     can cause serious symptoms and death. It is not the allergen per se, but the allergic person’s abnormal reaction to the allergen                     that causes the adverse health effect.                  

Food allergy can be caused by various immune mechanisms. However, IgE-mediated food allergy represents the main form of food                     allergy, that causes the most severe reactions and the only form causing life-threatening reactions. This IgE-mediated food                     allergy has been the focus in the risk assessment of allergenicity of GMOs. Importantly, food allergy consists of two separate                     phases: first *sensitisation* where no symptoms occur while the capacity of the immune system to react increases dramatically, and later *elicitation (provocation)* with clinical manifestations.                  

When ingested, the allergen(s), that is to say, the sensitising food or food constituent is to some extent degraded by digestive                     enzymes, absorbed by the gut mucosa (small amounts even by the oral mucosa), processed in specialised cells of the immune                     system and then presented to the reactive immune cells that produce an immune response. Sensitisation can also occur if the                     food allergen comes into contact with the skin or is inhaled.                  

The majority of the constituents that are responsible for allergenicity of foods, as well as of pollens, are proteins. Some                     protein breakdown products, that is to say, peptide fragments, may conserve part of the allergenicity of the native protein                     and thus can also be considered as allergens.                  

The specific allergy risk of GMOs is associated with: (i) exposure to newly expressed protein(s) that can be present in edible                     parts of the plants or in the pollen; this point is related to the biological source of the transgene; and (ii) alterations                     to the allergenicity of the whole plant and its products, for example, due to over-expression of natural endogenous allergens                     as an unintended effect of the genetic modification; this point is related to the biology of the recipient plant itself.                  

More detailed guidance for the application of the requirements of this Section is available in the EFSA scientific opinion                     on the assessment of allergenicity of GM plants and micro-organisms and derived food and feed adopted on 30 June 2010(26).                  

###### 1.5.1.*Assessment of allergenicity of the newly expressed protein*U.K.

Allergenicity is not an intrinsic, fully predictable property of a given protein but is a biological activity requiring an                     interaction with individuals with a pre-disposed genetic background. Allergenicity therefore depends upon the genetic diversity                     and variability in atopic humans. Frequency, severity and specificity of allergic reactions also depend upon geographic and                     environmental factors. Given this lack of complete predictability, it is necessary to consider several aspects in the assessment                     of allergenicity to obtain a cumulative body of evidence which minimises any uncertainty with regard to the protein(s) in                     question.                  

When studying the structural characteristics and the biological and physicochemical properties of a newly expressed protein,                     it is essential that the tested protein is equivalent with respect to structure and activity to the newly expressed protein                     in the genetically modified plant. Studies carried out using purified target proteins prepared by expression in organisms                     such as *Escherichia coli* shall be acceptable provided that the properties of the microbial substitute protein are identical to those of the protein                     expressed in the plant, thus taking into account all post-translational modifications that specifically occur in the plant.                  

The applicant shall verify whether the source of the transgene is allergenic. When the introduced genetic material is obtained                     from wheat, rye, barley, oats or related cereal grains, the applicant shall also assess the newly expressed proteins for a                     possible role in the elicitation of gluten-sensitive enteropathy or other enteropathies which are not IgE-mediated. Where                     transformation events have been stacked, the applicant shall provide an assessment of any potential for increased allergenicity                     to humans and animals on a case-by-case approach. These potential effects may arise from additive, synergistic or antagonistic                     effects of the gene products.                  

The applicant shall follow an integrated, case-by-case approach, that is to say, a weight-of-evidence approach, in the assessment                     of possible allergenicity of newly expressed proteins. This approach shall include:                  

Amino acid sequence homology comparison between the newly expressed protein and known allergens

In every case, a search for sequence homologies and/or structural similarities between the expressed protein and known allergens                              shall be performed to identify potential IgE cross-reactivity between the newly expressed protein and known allergens. The                              applicant shall ensure that the quality and the comprehensiveness of the databases are state of the art. The alignment-based                              criterion involving 35 % sequence identity to a known allergen over a window of at least 80 amino acids is considered a minimal                              requirement. All sequence alignment parameters used in the analysis shall be provided including calculation of percent identity                              (PID). The calculation of PID shall be performed on a window of 80 amino acids with gaps so that inserted gaps are treated                              as mismatches. In some cases, for assessing short peptidic fragments such as ORFs, a search for sequences of contiguous identical                              or chemically similar amino acid residue can be conducted. However, this search shall not be carried out routinely for the                              identification of potential linear IgE binding epitopes because of its poor sensitivity or specificity.                           

Specific serum screening

When there is an indication of sequence homology or structure similarities, an important procedure for assessing the potential                              that exposure to the newly expressed proteins might elicit an allergic reaction in individuals already sensitised to cross-reactive                              proteins, is based on *in vitro* tests that measure the capacity of specific IgE from serum of allergic patients to bind the test protein(s). There is inter-individual                              variability in the specificity and affinity of the human IgE response. In particular, the specificity of the IgE antibodies                              to the different allergens present in a given food/source and/or to the different epitopes present on a given protein may                              vary amongst allergic individuals. In order to optimise the sensitivity of the test, individual sera from well-characterised                              allergic individuals shall be used. The applicant shall perform specific serum screening in the following cases:                           

the source of the introduced gene is considered allergenic, even if no sequence homology of the newly expressed protein to                                       a known allergen is demonstrated; or                                    

the source is not known to be allergenic, but there are indications of a relationship between the newly expressed protein                                       and a known allergen, based on sequence homology or structure similarity.                                    

Specific serum screening shall be undertaken with individual sera from individuals with a proven and well-characterised allergy                              to the source or to the potentially cross-reacting allergen using relevant immunochemical tests. IgE-binding assays (such                              as Radio or Enzyme Allergosorbent Assay (RAST or EAST), Enzyme Linked Immunosorbent Assay (ELISA) and electrophoresis followed                              by immunoblotting with specific IgE-containing sera) are adequate methods.                           

Pepsin resistance and *in vitro* digestibility tests                           

Stability to digestion by proteolytic enzymes has long been considered a characteristic of allergenic proteins. Although it                              has been established that no absolute correlation exists, resistance of proteins to pepsin digestion is an additional criterion                              to be considered in the weight-of-evidence approach for the assessment of allergenicity. The pepsin resistance test is generally                              performed under quite standardised conditions, at low pH values and high pepsin:protein ratios. It is recognised that the                              pepsin resistance test does not reflect the physiological conditions of the digestion. The digestibility of the newly expressed                              proteins in specific segments of the population, such as infants and individuals with impaired digestive functions, may be                              assessed using *in vitro* digestibility tests using different conditions. Also, since the protein encoded by the newly introduced genes will be present                              in the product as a complex matrix, the impact of the possible interaction between the protein and other components of the                              matrix, as well as the effects of the processing, shall be taken into account in additional *in vitro* digestibility tests. Depending on the outcome of the *in vitro* digestibility test, a comparison of the intact, the heat-denatured and the pepsin-digested proteins for IgE binding shall                              be assessed since an altered digestibility may impact on the allergenicity of the newly expressed protein.                           

Additional tests

Although additional tests including *in vitro* cell based assays or *in vivo* tests on animal models have not been validated to date for regulatory purposes, they may provide useful additional information,                              for example, on the potential of the newly expressed protein for *de novo* sensitisation.                           

###### 1.5.2.*Assessment of allergenicity of the genetically modified food or feed*U.K.

When the recipient plant is known to be allergenic, the applicant shall assess any potential change in the allergenicity of                     the genetically modified food or feed by comparison of the allergen repertoire with that of its conventional counterpart.                     The potential over-expression of natural endogenous allergen(s) in the genetically modified plant shall, in particular, be                     investigated.                  

The applicant shall follow a case-by-case approach depending on the available information on the allergenic potential of the                     recipient plant. It is generally performed by analytical methodologies such as proteomics in association with the use of allergic                     human sera as probes. Sera from clinically well-characterised allergic individuals that are the reference material for IgE                     binding studies may be available in limited number and quantity. In order to minimise the use of human sera, preliminary important                     information on the likelihood of an unintended alteration of the overall allergenicity of the genetically modified plant can                     be obtained by using sera of animals experimentally sensitised in well-defined conditions and by including relevant identified                     endogenous allergens in the comparative compositional analysis.                  

In addition, the applicant shall provide, where available, information on the prevalence of allergy in persons working with,                     coming into contact with or in the vicinity of genetically modified plant cultivation.                  

###### 1.5.3.*Adjuvanticity*U.K.

Adjuvants are substances that, when co-administered with an antigen, increase the immune response to the antigen and therefore                     might increase as well the allergic response. In cases when known functional aspects of the newly expressed protein or structural                     similarity to known strong adjuvants may indicate possible adjuvant activity, the applicant shall assess the possible role                     of these proteins as adjuvants. As for allergens, interactions with other constituents of the food matrix and/or processing                     may alter the structure and bioavailability of an adjuvant and thus modify its biological activity.                  

###### 1.5.4.*Conclusion of the allergenicity assessment*U.K.

The conclusion of the allergenicity assessment shall indicate:

whether the novel protein(s) is likely to be allergenic;

whether the genetically modified food or feed is likely to be more allergenic than its conventional counterpart.

When there is a likelihood of increased allergenicity due to the genetic modification, the genetically modified food or feed                     shall be further characterised in the light of its anticipated intake (see Section 2). The applicant shall propose appropriate                     conditions for placing on the market (such as post-market monitoring and labelling).                  

##### 1.6.**Nutritional assessment**U.K.

###### 1.6.1.*Objectives of the nutritional assessment*U.K.

The applicant shall provide a nutritional evaluation to demonstrate that:

the introduction of the genetically modified food and feed into the market is not nutritionally disadvantageous to humans                              and animals, respectively. This evaluation shall include the relevance for the nutrition of newly expressed proteins, other                              new constituents, and changes in the levels of food and feed constituents, as well as potential alterations in the total diet                              of the consumer or the animal;                           

unintended effects of the genetic modification that were identified or that may be assumed to have occurred based on the preceding                              molecular, compositional or phenotypic analyses, in accordance with Sections 1.2 and 1.3, have not adversely affected the                              nutritional value of the genetically modified food and feed.                           

For stacked transformation events combined by conventional crossing, an assessment of the potential changes in nutritional                     value that might arise from synergistic or antagonistic effects of the gene products including compositional changes shall                     be provided by the applicant. This may be particularly relevant where the combined expression of the newly introduced genes                     has unexpected effects on biochemical pathways.                  

###### 1.6.2.*Points to consider for the nutritional assessment of genetically modified food and feed*U.K.

The nutritional assessment of genetically modified food and feed shall consider:

the composition of the genetically modified food and feed with regard to the levels of nutrients and anti-nutrients (see compositional                              studies as described in Section 1.3);                           

the bioavailability and biological efficacy of nutrients in the food and feed taking into account the potential influences                              of transport, storage and expected treatment of the food and feed;                           

the anticipated dietary intake of the food and feed (see Section 2) and resulting nutritional impact.

When the comparative analysis has identified compositional characteristics of the genetically modified food and feed that                     are different from its conventional counterpart and/or not equivalent to the characteristics of the reference varieties, their                     nutritional relevance shall be assessed on the basis of current scientific knowledge. If that assessment does conclude to                     the nutritional equivalence between the genetically modified food and feed and its conventional counterpart, no further studies                     shall be carried out. By contrast if, on the basis of the assessment of the information obtained from the comparative analysis,                     it is not possible to conclude on the nutritional equivalence, further nutritional studies shall be carried out. Comparative                     growth studies shall be conducted with young rapidly growing animal species (such as broiler chicks as animal model for non-ruminants;                     lambs for ruminants; or other rapidly growing species).                  

###### 1.6.3.*Nutritional studies of genetically modified food*U.K.

The applicant shall determine the necessity and design of nutritional studies on the basis of the introduced trait(s), the                     outcome of the comparative analysis, and of the 90-day feeding study, where available. Supplementary information regarding                     the nutritional value may be obtained from comparative growth performance studies conducted with other animal species, such                     as broiler chickens, addressing the nutritional assessment of genetically modified feed. When nutritional studies are conducted,                     the control diet(s) shall include the conventional counterpart and where appropriate additional comparator(s). In the case                     of herbicide tolerant genetically modified plants, the tested material should come from the genetically modified plant exposed                     to the intended herbicide.                  

Genetically modified foods modified to provide additional health benefits to the consumer as compared to conventional foods,                     may benefit specific populations or subpopulations while others may be at risk from the same food. In cases where an altered                     bioavailability needs to be established and may raise concern for subpopulation(s), the level of the nutrient in the food                     shall be determined, taking into account all the different forms of the compound. The methods to test for bioavailability                     shall be selected on a case-by-case basis depending on the nutrient or other constituent, the food containing these constituents,                     as well as the health, nutritional status and dietary practices of the specific population(s) anticipated to consume the food.                  

###### 1.6.4.*Nutritional studies of genetically modified feed*U.K.

The applicant shall determine the necessity and design of further nutritional studies on the basis of the introduced trait(s),                     the outcome of the comparative analysis, and the 90-day feeding study, where available. Supplementary information regarding                     the nutritional value may be obtained from comparative growth performance studies conducted with other animal species, such                     as broiler chickens, addressing the nutritional assessment of genetically modified feed. When nutritional studies are conducted,                     the control diet(s) shall include the conventional counterpart and where appropriate additional comparator(s).                  

In the case of genetically modified feed with improved nutritional characteristics, feeding studies with target animal of                     food producing species shall be conducted to assess the impact on the feed. In the case of genetically modified plants modified                     for improved content and bioavailability of nutrients, studies with target food producing animal species shall be conducted                     to determine the bioavailability of individual nutrients in the genetically modified plant compared to its conventional counterpart.                     In the case of genetically modified plants specifically modified with traits to enhance animal performance through increased                     nutrient density (such as increased oil content) or an enhanced level of a specific nutrient (such as an essential amino acid                     or a vitamin), an appropriate control diet using its conventional counterpart shall be formulated by supplementing it with                     the specific nutrient to the extent of the change effected in the genetically modified plant. Regarding co-products (such                     as oilseeds meals), from which the ingredient targeted by the genetic modification has been extracted, these may be compared                     with co-products produced from the conventional counterpart.                  

Target animal feeding studies shall span either the growing and/or finishing period to slaughter for chickens, pigs, and cattle                     for fattening or a major part of a lactation cycle for dairy cows, or laying cycle for laying hens or quails. For feedstuffs                     intended only for aquaculture, growth studies with aquatic species such as carp, catfish, salmonidae or typical herbivores                     shall be chosen.                  

When appropriate, tests with various experimental designs shall be provided to demonstrate that the nutritionally improved                     genetically modified plant fulfils the expected nutritional value. The exact experimental design and statistical approaches                     of feeding experiments in food producing animals to test the nutritional value of genetically modified feed, modified for                     enhanced nutritional characteristics, shall depend on the targeted animal species, type of plant trait(s) studied and the                     size of the expected effect. The experimental diets shall be formulated in such a way that the key measured endpoints are                     responsive to a difference in the quantity and/or availability of the nutrient in question. Endpoint measurements shall vary                     with the target species used in the study, but shall include feed intake, body weight, animal performance and bioavailability                     of nutrients.                  

More detailed guidance for the application of the requirements of this Section is available in the Report of the EFSA GMO                     Panel Working Group on Animal Feeding Trials(27).                  

###### 1.6.5.*Conclusion of the nutritional assessment*U.K.

The conclusion of the nutritional assessment of genetically modified food and feed shall indicate whether the genetically                     modified food and feed is nutritionally equivalent to its conventional counterpart, taking natural variations into account.                  

The applicant shall evaluate the result of the nutritional assessment in the light of anticipated intake of the genetically                     modified food and feed (see Section 2).                  

##### 1.7.**Standardised guidelines for toxicity tests**U.K.

The applicant shall use for toxicity testing internationally agreed guidelines and test methods described by Commission Regulation                     (EC) No 440/2008 of 30 May 2008 laying down test methods pursuant to Regulation (EC) No 1907/2006 of the European Parliament                     and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH)(28) (see Tables 1 and 2). A non-exhaustive list of validated test methods which, where necessary, shall be used in a possibly                     adapted form for GMO toxicological testing is provided in Tables 1 and 2.                  

The performance of test methods depends on the type of genetically modified food and feed, type of the genetic modification                     and resulting intended and unintended alterations, intended use and exposure/intake, and the available knowledge. Some of                     the tests were developed for the assessment of risks at the workplace (see Sections 1.4 and 1.5).                  

###### *Table 1*

**Non-exhaustive list of validated test methods for chemicals as provided by Regulation (EC) No 440/2008 and which may be used                           in a possibly adapted form for GMO toxicological testing**

###### *Table 2*

**Genotoxicity tests as provided by Regulation (EC) No 440/2008**

#### 2.EXPOSURE ASSESSMENT — ANTICIPATED INTAKE/EXTENT OF USEU.K.

An estimate of the expected intake shall be an essential element in the risk assessment of genetically modified food and feed                     and shall also be required for the nutritional evaluation. Information shall be provided by the applicant on the intended                     function, the dietary role, and the expected level of use of the genetically modified food and feed in the EU. In addition,                     the expected range of concentrations of newly produced proteins or existing plant proteins deliberately modified in the genetically                     modified food(s) and feed(s) to be placed on the market shall be provided.                  

On the basis of representative consumption data for products obtained from the respective conventional plants, the applicant                     shall estimate the anticipated average and maximum intake of the genetically modified food and feed. Probabilistic methods                     may be used to determine ranges of plausible values rather than single values or point estimates. The applicant shall identify                     and consider particular groups of the EU population with an expected higher exposure and shall consider this higher exposure                     within the risk assessment. Any assumptions made in the exposure assessment shall be described. Recent developments in methodologies                     and appropriate consumption data shall be used. Data on import and production quantities may provide additional information                     for the intake assessment.                  

The applicant shall determine by appropriate methods the concentrations of the newly expressed proteins, other new constituents                     and endogenous food and feed constituents, of which the levels have been altered as a result of the genetic modification (for                     example, due to changes in metabolic pathways) in those parts of the genetically modified plant intended for food or feed                     use. Expected intake of these constituents shall be estimated taking into account the influences of processing, storage and                     expected treatment of the food and feed in question, for example, potential accumulation or reduction. In cases where the                     genetic modification has resulted in an altered level of a natural constituent, or if a new constituent occurs naturally in                     other food and feed products, the anticipated change in total intake of this constituent shall be assessed considering realistic                     as well as worst case intake scenarios.                  

The applicant shall provide information on known or anticipated human/animal intake of analogous genetically modified food                     and feed and on other routes of exposure to the respective new and natural constituents, including amount, frequency and other                     factors influencing exposure.                  

#### 3.RISK CHARACTERISATIONU.K.

##### 3.1.**Introduction**U.K.

The applicant shall base its risk characterisation of genetically modified plants and foods and feed on data from hazard identification,                     hazard characterisation, and on exposure/intake data. The applicant shall ensure that the risk characterisation is comprehensive                     by considering all the available evidence from several analysis including molecular analysis, phenotypic, agronomical and                     compositional analysis, toxicity and allergenicity testing. The applicant shall consider indications resulting from the risk                     characterisation that may require specific activities for post-market monitoring of genetically modified food and feed.                  

In performing its risk characterisation, the applicant shall demonstrate that the hazard identification and hazard characterisation                     are complete. The applicant shall discuss the quality of existing data and information. The discussion shall clearly indicate                     how this body of information has been taken into account in the determination of the final risk characterisation.                  

The applicant shall provide estimations of the uncertainties associated to each test as well as to the different stages of                     the risk assessment. The applicant shall quantify them to the possible extent. A distinction shall be made between uncertainties                     that reflect natural variations in biological parameters (including variations in susceptibility in populations), and variation                     amongst different species’ responses.                  

Depending on the issue to be addressed and the available data, the applicant shall perform a qualitative and, where possible,                     quantitative risk characterisation. The conditions for the estimated risk, and associated uncertainties, shall be as precise                     as possible.                  

##### 3.2.**Issues to be considered for risk characterisation**U.K.

When appropriate and depending on the type of genetic modification, the applicant shall carry out a risk assessment of genetically                     modified plants in an integrative manner in accordance with Section 3.1. This risk assessment shall be performed on a case-by-case                     basis depending on the modified plant and the type of genetic modification, the cultivation practices of the genetically modified                     plant and uses of the genetically modified food and feed. The applicant shall take into account the different issues considered                     in hazard identification and hazard characterisation and exposure steps. The outcomes of these issues shall be considered                     by the applicant together in the risk characterisation step. The list of issues provided in this Section shall not be exhaustive.                  

###### 3.2.1.*Molecular characterisation*U.K.

Evaluation of the characteristics and previous use of the donor and the recipient plant shall be a key element to identify                     the need for specific analyses, such as the occurrence of specific toxins, or allergens in the unmodified recipient plant                     which may be unintentionally increased as result of the genetic modification.                  

Transformation protocols, molecular characterisation strategies and the specificity and sensitivity of the methods used shall                     be discussed by the applicant in relation to the intentional and possibly unintentional insertion and expression of gene sequences.                  

Where sequence analysis has identified a potential hazard, the applicant shall demonstrate how approaches like bioinformatic                     analysis, compositional/agronomical analysis and possibly animal feeding trials with the whole genetically modified food and                     feed contribute to the safety assessment. The value of the results obtained shall be evaluated in the light of the available                     knowledge on the structure and function of genomic databases of the crop species in question or related species.                  

In cases of GM plants containing stacked transformation events, the additional risks possibly arising from the combined effects                     of the stacked genes shall be evaluated.                  

###### 3.2.2.*Comparative analysis*U.K.

The first goal of the comparative analysis is to identify possible differences between the GM plant and its conventional counterpart                     and, where appropriate, additional comparators. The second goal of the comparative analysis is to identify possible lack of                     equivalences between the GM plant and its reference varieties. These differences and/or lack of equivalences should be assessed                     with respect to their possible impact on food and feed safety and nutritional properties, taking into account natural variation.                     The estimated risk and associated uncertainties should be as precise as possible and taken into account.                  

The applicant shall demonstrate that the comparative analysis between the genetically modified plant and its conventional                     counterpart with respect to agronomic, morphological and compositional characteristics has been carried out in accordance                     with the requirements of this Regulation. The selection of the conventional counterpart and, where appropriate, additional                     comparators shall be justified.                  

###### 3.2.3.*Food and feed safety in relation to intake*U.K.

The applicant shall evaluate the data generated to estimate possible short-term and long-term risks to human or animal health                     associated with the consumption of genetically modified food or feed with respect to the expression of new proteins/metabolites,                     as well as significantly altered levels of original plant proteins/metabolites in genetically modified foods/feed. This evaluation                     shall include a thorough analysis of the relevance and limitations of each test as well as of the whole information.                  

The applicant shall consider the range of levels observed for the compounds known to occur in the conventional counterpart                     and in reference varieties. This variability may be caused by differences that are genotype-dependent, environmentally dependent,                     or caused by genotype x environment interactions. In addition, the range of levels observed in a broad spectrum of food and                     feed representative for the human and animal diet may be taken into account given that it reflects the levels of the specific                     compound to which consumers may be exposed.                  

If single constituents and/or whole genetically modified food and feed are found to induce adverse effects in specific studies,                     information on dose response relationships, threshold levels, delayed onset of adverse effects, risks for certain groups in                     the population, and use of uncertainty factors in extrapolation of animal data to humans shall be submitted.                  

The applicant shall consider data on the characteristics of the new compounds present in the genetically modified plant including                     potential biological effects in humans and animals. If the compounds have known adverse health effects and maximum levels                     for the presence of these compounds in the plant or its products were laid down in specific legislation, these maximum levels                     shall be taken into account. Otherwise, reference values for acceptable or tolerable levels of intake, such as the acceptable                     daily intake (ADI) or tolerable upper intake level (UL), shall be considered in relation to the anticipated intake. In cases                     where the compound has been safely consumed in food, the intake levels of consumers from a conventional diet shall be considered                     as safe.                  

The applicant shall evaluate the information on the effects of processing on the new compounds. Potential accumulation/depletion                     in food and feed products entering the human or animal diet shall be considered. The applicant shall also evaluate the relevance                     of differences resulting from chemical reactions known to occur under processing conditions.                  

In cases where more complex genetic modifications are produced, for example, via transfer of multiple genes in a single construct,                     retransformation of pre-existing genetically modified lines, and stacking of transformation events through conventional breeding                     of genetically modified parents, the applicant shall discuss strategies for the assessment of any risk(s) associated with                     possible interactions between the newly expressed proteins, new metabolites and original plant constituents. The assessment                     shall take into account all available information including the mode of action of the newly expressed proteins, the molecular                     and compositional/agronomical characteristics of the genetically modified plant, and the outcome of animal toxicity studies                     and feeding trials.                  

The applicant shall evaluate data obtained to assess the allergenic potential of newly expressed proteins in genetically modified                     plants with respect to introduction of new allergenic proteins into the food and feed plants, a possible provocation of allergic                     reactions of susceptible individuals, as well as information to demonstrate that the genetic modification does not cause unintended                     changes in the characteristics and/or levels of expression of endogenous allergenic proteins in the genetically modified food.                     In particular, the choice of the test models shall be justified with respect to specificity, predictability and validation                     status.                  

With respect to intake estimations of genetically modified foods, the applicant shall evaluate the applied methodologies with                     respect to uncertainties associated with the prediction of long-term intake. Specific attention shall be paid to those genetically                     modified plants which are aimed at modifying nutritional characteristics of the food and feed. For those genetically modified                     products, the requirement for post-market monitoring shall be discussed as a mechanism for determining actual changes to overall                     dietary intake patterns of the genetically modified food, to what extent this has occurred and whether or not the product                     induces known (side) effects or unexpected side effects. If the performance of post-market monitoring is deemed necessary,                     the reliability, sensitivity and specificity of the proposed methods shall be provided.                  

##### 3.3.**The result of risk characterisation**U.K.

In accordance with the requirements of Articles 4 and 16 of Regulation (EC) No 1829/2003, the applicant shall ensure that                     the final risk characterisation clearly demonstrates that:                  

the genetically modified food and feed has no adverse effects on human and animal health;

the genetically modified food does not differ from the food which it is intended to replace to such an extent that its normal                              consumption would be nutritionally disadvantageous for the consumer;                           

the genetically modified food does not mislead the consumer;

the genetically modified feed does not harm or mislead the consumer by impairing the distinctive features of the animal products;

the genetically modified feed does not differ from the feed which it is intended to replace to such an extent that its normal                              consumption would be nutritionally disadvantageous for animals or humans.                           

The applicant shall clearly indicate what assumptions have been made during the risk assessment in order to predict the probability                     of occurrence and severity of adverse effect(s) in a given population, and the nature and magnitude of uncertainties associated                     with establishing these risks.                  

The applicant shall also include detailed information justifying the inclusion or not of a proposal for labelling in the application,                     in accordance with Article 13(2)(a), Article 13(3), Article 25(2)(c) and Article 25(3) of Regulation (EC) No 1829/2003.                  

## ANNEX IIIU.K.**VALIDATION OF METHODS FOR THE DETECTION, IDENTIFICATION AND QUANTIFICATION OF THE TRANSFORMATION EVENT, AND REQUIREMENTS FOR                           CONTROL SAMPLES AND THE CERTIFIED REFERENCE MATERIAL**

### 1.INTRODUCTIONU.K.

#### 1.For the purposes of implementing Article 5(3)(i) and (j) and Article 17(3)(i) and (j) of Regulation (EC) No 1829/2003, this                        Annex sets out requirements on:U.K.

the performance characteristics of the submitted method(s);

technical requirements regarding the type of information that the applicant must submit so as to verify that those requirements                              are met;                           

samples of the food and feed and their control samples;

certified reference material.

#### 2.The applicant must include information on the method as such and on the method testing carried out by the applicant.U.K.

#### 3.The applicant shall also consider further guidance and information about the operational procedures of the validation process                        that is made available by the EU Reference Laboratory (EURL) as referred to in Article 32 of Regulation (EC) No 1829/2003,                        assisted by the European Network of GMO Laboratories(29).U.K.

### 2.DEFINITIONSU.K.

For the purpose of this Annex, the following definitions shall apply:

‘certified reference material’ means reference material as referred to in Articles 5(3)(j) and 17(3)(j) of Regulation (EC)                              No 1829/2003 and corresponds to any material or substance, one or more of whose property values are certified for calibration                              or quality control of methods. It is accompanied by a certificate that provides value of the specified property, its associated                              uncertainty and a statement of metrological traceability;                           

‘method performance requirements’ means the minimum performance criteria that the method shall demonstrate upon completion                              of the validation study carried out by the EURL, according to internationally accepted technical provisions.                           

### 3.METHOD VALIDATIONU.K.

#### 3.1.**Information about the method**U.K.

##### A.The method(s) shall refer to all the methodological steps needed to analyse the relevant food and feed material in accordance                        with Articles 5(3)(i) and 17(3)(i) of Regulation (EC) No 1829/2003.U.K.

For a particular food or feed material, the methodological steps shall include the methods for DNA extraction and the subsequent                     quantification in a real-time Polymerase Chain Reaction (PCR) System. In such a case, the whole process from extraction up                     to the PCR-technique shall constitute a method. The applicant shall provide information about the whole method.                  

##### B.The applicant shall be allowed to refer to validated protocols, if available and appropriate, for method modules used in the                        analytical procedure such as a DNA extraction protocol from a certain matrix.U.K.

In that case, the applicant shall provide experimental data from an in-house validation in which the method module has been                     successfully applied in the context of the application for authorisation.                  

##### C.The applicant shall demonstrate that the method(s) fulfils the following requirements:U.K.

The method(s) shall be specific to the transformation event (hereafter referred to as ‘event-specific’) and thus shall only                              be functional with the genetically modified organism or genetically modified based product considered and shall not be functional                              if applied to other transformation events already authorised; otherwise the method cannot be applied for unequivocal detection/identification/quantification.                              This shall be demonstrated with a selection of non-target transgenic authorised transformation events and conventional counterparts.                              This testing shall include closely related transformation events.                           

The method(s) shall be applicable to samples of the food or feed, to the control samples and to the certified reference material.

The applicant shall take into consideration the following documents for the development of the detection method:

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements                                       and definitions: ISO 24276;                                    

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction:                                       ISO 21571;                                    

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic                                       acid based methods: ISO 21570;                                    

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic                                       acid based methods: draft European standard ISO 21569.                                    

The method shall also take into consideration the more detailed requirements set out in the common criteria set by the EURL,                              and the ENGL for minimum performance requirements for analytical methods for GMO testing. These criteria are part of the guidance                              provided by the EURL.                           

##### D.For the purpose of implementing Articles 5(3)(i) and 17(3)(i) of Regulation (EC) No 1829/2003, the applicant shall provide                        the event-specific quantitative detection method(s) of the genetically modified material. The applicant shall discuss the                        validity and limitations of the detection methods in the various types of foods and feeds (the various matrixes) that are                        expected to be placed on the market.U.K.

##### E.The applicant shall provide a complete and detailed description of the method.U.K.

The following points shall be clearly addressed by the applicant:

Scientific basis: the applicant shall provide an overview of the principles of how the method works. This overview shall include                              references to relevant scientific publications.                           

Scope of the method: the applicant shall indicate the matrix(es) (for example, processed food, raw materials), the type of                              samples and the percentage range to which the method may be applied.                           

Operational characteristics of the method: the required equipment for the application of the method shall be specified, with                              regard to the analysis as such and the sample preparation. Further information of any specific aspects crucial for the application                              of the method shall also be included.                           

Protocol: the applicant shall provide a complete optimised protocol of the method. The protocol shall present all the details                              as required to transfer and apply the method independently in other laboratories.                           

A prediction model (or a similar tool) needed to interpret results and to make inferences shall be described in full details.                              Instructions for the correct application of the model shall be provided by the applicant.                           

Breeding schemes that are to be applied for the production of genetically modified food and feed and their impact on the interpretation                              of results shall be provided by the applicant.                           

#### 3.2.**Information about the method testing carried out by the applicant**U.K.

##### A.The applicant shall provide all the available and relevant data of the method optimisation and testing carried out. These                        data and results shall be presented, where possible and appropriate, by using the performance parameters as referred to under                        point 3.1.C.4. The applicant shall also provide a summary of the testing carried out and the main results as well as all the                        data including the outliers.U.K.

##### B.The applicant shall ensure that the provided information demonstrates the robustness of the method for inter-laboratory transferability.                        For this purpose, the applicant shall provide the results of the testing of the method by at least one laboratory that is                        different from the laboratory which has developed the method.U.K.

##### C.The applicant shall provide the following information about the method development and the method optimisation:U.K.

primer pairs tested and probe, if appropriate, including a justification as to how and why the proposed primer pair has been                              selected;                           

stability testing, which shall be established through the submission of experimental results from testing the method with                              different plant varieties;                           

specificity, which shall be established through the submission of the full sequence of the insert(s) in a standardised electronic                              format, together with the base pairs of the host flanking sequences so as to enable the EURL to assess the specificity of                              the proposed method by running homology searches in a molecular database;                           

precision, the relative repeatability standard deviation shall be less than or equal to 25 % related to mass fraction over                              the whole dynamic range of the method.                           

##### D.The applicant shall, in addition to the information required under Sections A, B and C provide the following information regarding                        the testing:U.K.

participating laboratories, time of the analysis and outline of the experimental design, including the details about the number                              of runs, samples, replicates, etc.;                           

description of the laboratory samples (such as size, quality, date of sampling), positive and negative controls as well as                              certified reference material, plasmids and alike used;                           

description of the approaches that have been used to analyse the test results and outliers;

any particular points observed during the testing;

references to relevant literature or technical provisions used in the testing.

#### 3.3.**Samples of the food and feed and their control samples**U.K.

For the purpose of implementing Articles 5(3)(j) and 17(3)(j) of Regulation (EC) No 1829/2003, the applicant shall, together                     with the information required under Sections 1, 2 and 3 of this Annex, also provide samples of the food and feed and their                     control samples of a type and amount to be specified by the EURL for the specific application for authorisation.                  

The information accompanying the control samples shall include information on the breeding of the plant which has been used                     for the production of the control samples and on the zygosity of the insert(s).                  

The applicant may use the same raw material for the production of certified reference material and for the production of control                     samples.                  

### 4.CERTIFIED REFERENCE MATERIALU.K.

The certified reference material shall be produced under ISO Guide 34 (General requirements for the competence of reference                     material producers) by a producer accredited to ISO Guide 34.                  

The applicant shall provide information as regards the place where the certified reference material can be accessed. This                     shall be accompanied by adequate information demonstrating that the availability of the certified reference material will                     be maintained throughout the period of validity of the authorisation. For verification and value assignment, a method that                     has been properly validated (see ISO/IEC 17025: General requirements for the competence of testing and calibration laboratories)                     shall be used.                  

Uncertainties shall be estimated according to the ISO Guide to the Expression of Uncertainty in Measurement (GUM).

The main characteristics of those internationally accepted technical provisions are the following:

Genetically modified reference material containers:

genetically modified reference material container (such as bottles, vials, ampoules) shall be tight and contain not less than                                       the stated amount of material;                                    

the commutability of the genetically modified reference material must be assured;

packaging shall be appropriate to the purpose;

labelling shall be of good aspect and quality.

Homogeneity testing:

samples shall have appropriate homogeneity;

between-bottle homogeneity shall be examined;

any possible between-bottle heterogeneity shall be accounted for in the overall estimated reference material uncertainty.                                       This requirement shall apply even when no statistically significant between-bottle variation is present. In this case, the                                       method variation or the actual calculated between-bottle variation, whichever is larger, shall be included in the overall                                       uncertainty.                                    

Stability testing:

samples shall have appropriate stability;

stability shall be positively demonstrated by appropriate statistical extrapolation for the genetically modified reference                                       material shelf-life to be within the stated uncertainty; the uncertainty related to this demonstration is part of the estimated                                       reference material uncertainty. Assigned values are valid only for a limited time and shall be subject to a stability monitoring.                                    

Batch characterisation:

The methods used for verification and for certification shall:

be applied under metrologically valid conditions;

have been properly technically validated before use;

have precision and trueness compatible with the target uncertainty.

Each set of measurements shall:

be traceable to the stated references;

be accompanied by an uncertainty statement whenever possible.

Participating laboratories shall:

have the required competence for the execution of the task;

be able to achieve traceability to the required stated references;

be able to estimate their measurement uncertainty;

have in place a sufficient and appropriate quality assurance system.

Final storage:

To avoid degradation after sample production, all samples shall be stored under conditions designated for the final storage                                       of the genetically modified certified reference material before measurements are started.                                    

Otherwise, they shall be transported from door to door keeping them at all times under such storage conditions for which it                                       has been demonstrated that there is no influence on the assigned values.                                    

Establishment of a certificate for certified reference material:

A certificate complemented by a certification report shall be established, containing all information relevant to and needed                              by the user.                           

The certificate and report shall be made available when the genetically modified certified reference material is distributed.

The information accompanying the certified reference material shall include information on the breeding of the plant which                              has been used for the production of the certified reference material and on the zygosity of the insert(s).                           

The certified value of the GMO content shall be given in mass fraction and, where available, in copy number per haploid genome                              equivalent.                           

Certified values (such as quantity of genetically modified material expressed in mass fraction) shall be traceable to stated                              references and be accompanied by an expanded uncertainty statement valid for the entire shelf-life of the genetically modified                              certified reference material.                           

1

OJ L 268, 18.10.2003, p. 1.                           

2

OJ L 31, 1.2.2002, p. 1.                           

3

OJ L 102, 7.4.2004, p. 14.                           

4

OJ L 106, 17.4.2001, p. 1.                           

5

Codex Alimentarius Commission, GL 45-2003.

6

EFSA Journal 2011; 9(5):2150.

7

OJ L 276, 20.10.2010, p. 33.                           

8

OJ L 50, 20.2.2004, p. 44.                           

9

OJ L 201, 31.7.2002, p. 48.                           

10

OJ L 287, 5.11.2003, p. 1.                           

11

OJ L 10, 14.1.2004, p. 5.                           

12

OJ L 368, 23.12.2006, p. 99.                           

13

OJ L 157, 8.6.2013, p. 1.’;                           

14

OJ L 157, 8.6.2013, p. 1.’;                           

15

EFSA Journal 2010; 8(6):1637.

16

OJ L 287, 5.11.2003, p. 1.                           

17

OJ L 117, 8.5.1990, p. 15.                           

18

OJ L 43, 14.2.1997, p. 1.                           

19

EFSA Journal 2011; 9(5):2149.

20

EFSA Journal 2010; 8(1):1250.

21

EFSA Journal 2010; 8(1):1250.

22

http://www.oecd.org/document/15/0,3746,en_2649_34385_46726799_1_1_1_1,00.html

23

http://www.efsa.europa.eu/en/efsajournal/pub/2760.htm

24

OJ L 133, 22.5.2008, p. 1.                           

25

EFSA Journal 2011; 9(12):2438.

26

EFSA Journal 2010; 8(7):1700.

27

EFSA, 2008 Report of the EFSA GMO Panel Working Group on Animal Feeding Trials, 2008. Safety and nutritional assessment of                              GM plants and derived food and feed. The role of animal feeding trials. Food and Chemical Toxicology 46 (2008) S2-S70.                           

28

OJ L 142, 31.5.2008, p. 1.                           

29

http://gmo-crl.jrc.ec.europa.eu/guidancedocs.htm