# Commission Implementing Regulation (EU) No 71/2013Show full title

Commission Implementing Regulation (EU) No 71/2013 of 25 January 2013 amending Regulation (EU) No 206/2010 as regards the            entry for Uruguay in the list of third countries, territories or parts thereof authorised for the introduction of fresh meat            into the Union and correcting that Regulation as regards the model veterinary certificate for ovine and caprine animals intended            for breeding or production after importation (Text with EEA relevance)         

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U.K.

# Commission Implementing Regulation (EU) No 71/2013                     

# of 25 January 2013

# amending Regulation (EU) No 206/2010 as regards the entry for Uruguay in the list of third countries, territories or parts                        thereof authorised for the introduction of fresh meat into the Union and correcting that Regulation as regards the model veterinary                        certificate for ovine and caprine animals intended for breeding or production after importation                     

# (Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Directive 2004/68/EC of 26 April 2004 laying down animal health rules for the importation into and                           transit through the Community of certain live ungulate animals, amending Directives 90/426/EEC and 92/65/EEC and repealing                           Directive 72/462/EEC(1), and in particular Article 6(1), Article 7 point (e), and Article 13(1) thereof,                        

Having regard to Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production,                           processing, distribution and introduction of products of animal origin for human consumption(2), and in particular the introductory phrase and points (1) and (4) of Article 8, thereof,                        

Whereas:

(1)Commission Regulation (EU) No 206/2010(3) lays down the veterinary certification requirements for the introduction into the Union of certain consignments of live animals                              or fresh meat. It also establishes lists of third countries, territories or parts thereof which fulfill certain criteria and                              from which therefore consignments may be introduced into the Union.

(2)Regulation (EU) No 206/2010 authorises the imports of fresh deboned and matured bovine meat from the whole territory of Uruguay.

(3)Uruguay is free of foot and mouth disease but practices vaccination. It has thus a general health status for bovine animals                              different from that of the Union. As a result Uruguay is only allowed to export fresh deboned and matured meat of bovine animals.                              The import requirements provide that the bovine animals intended for slaughter for export of fresh meat to the Union are sent                              directly from the holding of origin to the slaughterhouse. This rule excludes many small holdings from producing for the Union                              market as their animals always pass through assembly centres or animal markets before slaughter.

(4)A Union audit in March 2012 confirmed that Uruguay’s identification and movement registration system allows certifying veterinarians                              to verify the prior whereabouts of the animals. The system thus ensures that animals have stayed 40 days on one holding before                              transport to the slaughterhouse. Uruguay can also guarantee that the Union animal health import requirements for bovine animals                              destined for slaughter for export of fresh deboned and matured bovine meat to the Union are respected even if those animals                              pass through assembly centres and/or markets prior to slaughter due to a system that identifies all bovine animals individually                              so that they can be traced back to their origin.

(5)Uruguay thus offers guarantees sufficient to ensure that all bovine animals whose meat is destined for export to the Union                              have the same health status when passing through an assembly centre (including markets) in Uruguay prior to slaughter. Therefore,                              the entry corresponding to this country in the list in Part 1 of Annex II to Regulation (EU) No 206/2010 should be adapted.

(6)An error appeared in two references to footnotes contained in Part II.2 of the model certificate ‘OVI-X’ set out in Part 2                              of Annex I to Regulation (EU) No 206/2010. Regulation (EU) No 206/2010 should therefore be amended and corrected accordingly.

(7)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain                              and Animal Health,

HAS ADOPTED THIS REGULATION:

## Article 1U.K.Amending provisions

In Part 1 of Annex II to Regulation (EU) No 206/2010, the row relating to Uruguay is replaced by the following:

## Article 2U.K.Correcting provisions

In Part 2 of Annex I to Regulation (EU) No 206/2010, Part II of the model certificate ‘OVI-X’, is corrected as follows:

in point II.2.8, the phrase:

is replaced by the following:

in point II.2.9, the introductory phrase:

‘they are/were(1) dispatched from their holding(s) of origin, without passing through any market,’                           

is replaced by the following:

‘they are/were(2) dispatched from their holding(s) of origin, without passing through any market,’                           

## Article 3U.K.Entry into force

This Regulation shall enter into force on the the twentieth day following that of its publication in the *Official Journal of the European Union*.                  

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 25 January 2013.

*For the Commission*                            

*The President*                            

José Manuel Barroso                            

1

OJ L 139, 30.4.2004; p. 321.                           

2

OJ L 18, 23.1.2003, p. 11.                           

3

OJ L 73, 20.3.2010, p. 1.