# L_2013068EN.01003001.xml

| 12.3.2013 | EN | Official Journal of the European Union | L 68/30 |
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12.3.2013

EN

Official Journal of the European Union

L 68/30

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COMMISSION REGULATION (EU) No 212/2013

of 11 March 2013

replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in and on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof,

Whereas:

| (1) | Several Member States have requested modifications and additions in Annex I to Regulation (EC) No 396/2005, in the column ‘Examples of related varieties or other products to which the same MRL applies’. |
| --- | --- |

(1)

Several Member States have requested modifications and additions in Annex I to Regulation (EC) No 396/2005, in the column ‘Examples of related varieties or other products to which the same MRL applies’.

| (2) | Those additions are necessary in order to include in Annex I to Regulation (EC) No 396/2005 new fruits, vegetables and cereals which have become available on the market in the Member States. |
| --- | --- |

(2)

Those additions are necessary in order to include in Annex I to Regulation (EC) No 396/2005 new fruits, vegetables and cereals which have become available on the market in the Member States.

| (3) | It is appropriate to add the following fruits, vegetables, cereals and animal products: Buddha’s hand, tangor, red date/Chinese date/Chinese jujube, tayberries, longan, langsat, salak, crosne, edible burdock, other bulb onions, other green onions, antroewa/white eggplant, sopropo/bitter melon, angled luffa/teroi, snake gourd, lauki, chayote, marrow (late variety), baby corn, mung bean sprouts, alfalfa sprouts, dandelion greens, kohlrabi leaves, tajer leaves, bitterblad/bitawiri, malabar nightshade, banana leaves, morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung, water clover, water mimosa, cilantro/stinking/long coriander/stink weed, leaves of root parsley, holy basil, sweet basil, hairy basil, lemon grass, pennywort, wild betel leaf, curry leaves, banana flower, guar beans, fresh soya beans, Indian/wild rice, borage leaves and stems, climbing wattle, fungus mycelium, purple viper’s bugloss/Canary flower, finger millet, pearl millet, Canary grass seeds, green pepper, deer and comb honey. |
| --- | --- |

(3)

It is appropriate to add the following fruits, vegetables, cereals and animal products: Buddha’s hand, tangor, red date/Chinese date/Chinese jujube, tayberries, longan, langsat, salak, crosne, edible burdock, other bulb onions, other green onions, antroewa/white eggplant, sopropo/bitter melon, angled luffa/teroi, snake gourd, lauki, chayote, marrow (late variety), baby corn, mung bean sprouts, alfalfa sprouts, dandelion greens, kohlrabi leaves, tajer leaves, bitterblad/bitawiri, malabar nightshade, banana leaves, morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung, water clover, water mimosa, cilantro/stinking/long coriander/stink weed, leaves of root parsley, holy basil, sweet basil, hairy basil, lemon grass, pennywort, wild betel leaf, curry leaves, banana flower, guar beans, fresh soya beans, Indian/wild rice, borage leaves and stems, climbing wattle, fungus mycelium, purple viper’s bugloss/Canary flower, finger millet, pearl millet, Canary grass seeds, green pepper, deer and comb honey.

| (4) | For consistency it is appropriate to move wild game from the category ‘Other farm animals’ to ‘Other terrestrial animal products’, and edible flowers from the category ‘others’ to a category representing an example of a crop. |
| --- | --- |

(4)

For consistency it is appropriate to move wild game from the category ‘Other farm animals’ to ‘Other terrestrial animal products’, and edible flowers from the category ‘others’ to a category representing an example of a crop.

| (5) | In order to better apply rules on international taxonomical nomenclature it is appropriate to adapt the Latin names for pistachios, apples, cherries, strawberries, dewberries, blueberries, kumquats, potatoes, yams, beetroot, peppers, okra, broccoli, head cabbage, Chinese cabbage, kale, kohlrabi, scarole, rucola, leaves and sprouts of brassica, beet leaves, witloof, celery leaves, basil, palm hearts, sorghum, coffee beans, rose petals, jasmine flowers, lime (linden), rooibos leaves, dill, Sichuan pepper, cinnamon, turmeric, sugar beet and banana. |
| --- | --- |

(5)

In order to better apply rules on international taxonomical nomenclature it is appropriate to adapt the Latin names for pistachios, apples, cherries, strawberries, dewberries, blueberries, kumquats, potatoes, yams, beetroot, peppers, okra, broccoli, head cabbage, Chinese cabbage, kale, kohlrabi, scarole, rucola, leaves and sprouts of brassica, beet leaves, witloof, celery leaves, basil, palm hearts, sorghum, coffee beans, rose petals, jasmine flowers, lime (linden), rooibos leaves, dill, Sichuan pepper, cinnamon, turmeric, sugar beet and banana.

| (6) | Taking into account requests from interested parties and enforcement bodies and in view of the form in which the products occur on the market, some amendments should be made as regards the parts of the products to which the MRLs are to apply. |
| --- | --- |

(6)

Taking into account requests from interested parties and enforcement bodies and in view of the form in which the products occur on the market, some amendments should be made as regards the parts of the products to which the MRLs are to apply.

| (7) | It is appropriate to provide for such amendments as regards tea, cocoa beans, hops, kohlrabi and for products of animal origin. |
| --- | --- |

(7)

It is appropriate to provide for such amendments as regards tea, cocoa beans, hops, kohlrabi and for products of animal origin.

| (8) | In the interest of clarity, it is appropriate to replace Annex I to Regulation (EC) No 396/2005. |
| --- | --- |

(8)

In the interest of clarity, it is appropriate to replace Annex I to Regulation (EC) No 396/2005.

| (9) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
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(9)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (10) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them, |
| --- | --- |

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 396/2005 is replaced by the text in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Done at Brussels, 11 March 2013.

For the Commission

The President

José Manuel BARROSO

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

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ANNEX

‘ANNEX I

Products of plant and animal origin referred to in Article 2(1)

| Code number (1) | Groups to which the MRLs apply | Examples of individual products within the groups to which the MRLs apply | Scientific Name (2) | Examples of related varieties or other products to which the same MRL applies | Parts of the products to which the MRLs apply |
| --- | --- | --- | --- | --- | --- |
| 0100000 | 1. | FRUIT FRESH OR FROZEN; NUTS |

Code number (1)

Groups to which the MRLs apply

Examples of individual products within the groups to which the MRLs apply

Scientific Name (2)

Examples of related varieties or other products to which the same MRL applies

Parts of the products to which the MRLs apply

0100000

1.

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

Whole product

0110010

Grapefruit

Citrus paradisi

Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids

0110020

Oranges

Citrus sinensis

Bergamot, bitter orange, chinotto and other hybrids

0110030

Lemons

Citrus limon

Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)

0110040

Limes

Citrus aurantifolia

0110050

Mandarins

Citrus reticulata

Clementine, tangerine, mineola and other hybrids; tangor (Citrus reticulata x sinensis)

0110990

Others (3)

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

Whole product after removal of shell (except chestnuts)

0120010

Almonds

Prunus dulcis

0120020

Brazil nuts

Bertholletia excelsa

0120030

Cashew nuts

Anacardium occidentale

0120040

Chestnuts

Castanea sativa

0120050

Coconuts

Cocos nucifera

0120060

Hazelnuts

Corylus avellana

Filbert

0120070

Macadamia

Macadamia ternifolia

0120080

Pecans

Carya illinoensis

0120090

Pine nuts

Pinus pinea

0120100

Pistachios

Pistacia vera

0120110

Walnuts

Juglans regia

0120990

Others (3)

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

Whole product after removal of stems

0130010

Apples

Malus domestica

Crab apple

0130020

Pears

Pyrus communis

Oriental pear

0130030

Quinces

Cydonia oblonga

0130040

Medlar (4)

Mespilus germanica

0130050

Loquat (4)

Eriobotrya japonica

0130990

Others (3)

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

Whole product after removal of stems

0140010

Apricots

Prunus armeniaca

0140020

Cherries

Prunus avium, Prunus cerasus

Sweet cherries, sour cherries

0140030

Peaches

Prunus persica

Nectarines and similar hybrids

0140040

Plums

Prunus domestica

Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)

0140990

Others (3)

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

Whole product after removal of caps/crowns and stems except in the case of currants: fruits with stems

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

Table and wine grapes

0151010

Table grapes

Vitis vinifera

0151020

Wine grapes

Vitis vinifera

0152000

| (b) | Strawberries |
| --- | --- |

(b)

Strawberries

Fragaria spp.

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

Cane fruit

0153010

Blackberries

Rubus fruticosus

0153020

Dewberries

Rubus caesius

Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids

0153030

Raspberries

Rubus idaeus

Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)

0153990

Others (3)

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

Other small fruit & berries

0154010

Blueberries

Vaccinium spp. except V. macrocarpon and V. vitis-idaea

Bilberries

0154020

Cranberries

Vaccinium macrocarpon

Cowberries/red bilberries (V. vitis-idaea)

0154030

Currants (red, black and white)

Ribes nigrum, Ribes rubrum

0154040

Gooseberries

Ribes uva-crispa

Including hybrids with other Ribes species

0154050

Rose hips

Rosa canina

0154060

Mulberries (4)

Morus spp.

Arbutus berry

0154070

Azarole (4) (mediteranean medlar)

Crataegus azarolus

Kiwiberry (Actinidia arguta)

0154080

Elderberries (4)

Sambucus nigra

Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries

0154990

Others (3)

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

Whole product after removal of stems, or crown (pineapples)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

Edible peel

0161010

Dates

Phoenix dactylifera

0161020

Figs

Ficus carica

0161030

Table olives

Olea europaea

0161040

Kumquats (4)

Fortunella spp.

Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)

0161050

Carambola (4)

Averrhoa carambola

Bilimbi

0161060

Persimmon (4)

Diospyros kaki

0161070

Jambolan (4) (java plum),

Syzygium cumini

Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)

0161990

Others (3)

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

Inedible peel, small

0162010

Kiwi

Actinidia deliciosa syn. A. chinensis

0162020

Lychee (Litchi)

Litchi chinensis

Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak

0162030

Passion fruit

Passiflora edulis

0162040

Prickly pear (4) (cactus fruit)

Opuntia ficus-indica

0162050

Star apple (4)

Chrysophyllum cainito

0162060

American persimmon (4) (Virginia kaki)

Diospyros virginiana

Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote

0162990

Others (3)

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

Inedible peel, large

0163010

Avocados

Persea americana

0163020

Bananas

Musa x paradisiaca, M. acuminata

Dwarf banana, plantain, apple banana

0163030

Mangoes

Mangifera indica

0163040

Papaya

Carica papaya

0163050

Pomegranate

Punica granatum

0163060

Cherimoya (4)

Annona cherimola

Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits

0163070

Guava (4)

Psidium guajava

Red pitaya/dragon fruit (Hylocereus undatus)

0163080

Pineapples

Ananas comosus

0163090

Bread fruit (4)

Artocarpus altilis

Jackfruit

0163100

Durian (4)

Durio zibethinus

0163110

Soursop (4) (guanabana)

Annona muricata

0163990

Others (3)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

Whole product after removal of tops (if any) and adhering soil

0211000

| (a) | Potatoes |
| --- | --- |

(a)

Potatoes

Solanum tuberosum

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

Tropical root and tuber vegetables

0212010

Cassava

Manihot esculenta

Dasheen, eddoe/Japanese taro, tannia

0212020

Sweet potatoes

Ipomoea batatas

0212030

Yams

Dioscorea spp.

Potato bean/yam bean, Mexican yam bean

0212040

Arrowroot (4)

Maranta arundinacea

0212990

Others (3), (4)

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

Other root and tuber vegetables except sugar beet

0213010

Beetroot

Beta vulgaris subsp. vulgaris var. conditiva

0213020

Carrots

Daucus carota

0213030

Celeriac

Apium graveolens var. rapaceum

0213040

Horseradish

Armoracia rusticana

Angelica roots, lovage roots, gentiana roots

0213050

Jerusalem artichokes

Helianthus tuberosus

Crosne

0213060

Parsnips

Pastinaca sativa

0213070

Parsley root

Petroselinum crispum

0213080

Radishes

Raphanus sativus var. sativus

Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)

0213090

Salsify

Tragopogon porrifolius

Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock

0213100

Swedes

Brassica napus var. napobrassica

0213110

Turnips

Brassica rapa

0213990

Others (3)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

Whole product after removal of easily detachable skin and soil (when dry) or roots and soil (when fresh)

0220010

Garlic

Allium sativum

0220020

Onions

Allium cepa

Other bulb onions, silverskin onions

Bulbs

0220030

Shallots

Allium ascalonicum (Allium cepa var. aggregatum)

0220040

Spring onions and welsh onions

Allium cepa; Allium fistulosum

Other green onions and similar varieties

Bulbs with pseudostems and leaves

0220990

Others (3)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

Whole product after removal of stems (in case of sweet corn without husks and in case of physalis without sepals)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

Solanacea

0231010

Tomatoes

Lycopersicum esculentum

Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato

0231020

Peppers

Capsicum annuum var. grossum and var. longum

Chilli peppers

0231030

Aubergines (egg plants)

Solanum melongena

Pepino, antroewa/white eggplant (S. macrocarpon)

0231040

Okra (lady’s fingers)

Abelmoschus esculentus

0231990

Others (3)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

Cucurbits — edible peel

0232010

Cucumbers

Cucumis sativus

0232020

Gherkins

Cucumis sativus

0232030

Courgettes

Cucurbita pepo var. melopepo

Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi

0232990

Others (3)

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

Cucurbits-inedible peel

0233010

Melons

Cucumis melo

Kiwano

0233020

Pumpkins

Cucurbita maxima

Winter squash, marrow (late variety)

0233030

Watermelons

Citrullus lanatus

0233990

Others (3)

0234000

| (d) | Sweet corn |
| --- | --- |

(d)

Sweet corn

Zea mays var. sacharata

Baby corn

Kernels plus cob without husks

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

Other fruiting vegetables

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

Flowering brassica

Curd only

0241010

Broccoli

Brassica oleracea var. italica

Calabrese, Broccoli raab, Chinese broccoli

0241020

Cauliflower

Brassica oleracea var. botrytis

0241990

Others (3)

0242000

| (b) | Head brassica |
| --- | --- |

(b)

Head brassica

Whole plant after removal of roots and decayed leaves

0242010

Brussels sprouts

Brassica oleracea var. gemmifera

Only cabbage buttons

0242020

Head cabbage

Brassica oleracea convar. capitata

Pointed head cabbage, red cabbage, savoy cabbage, white cabbage

0242990

Others (3)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

Leafy brassica

Whole plant after removal of roots and decayed leaves

0243010

Chinese cabbage

Brassica rapa var. pekinensis

Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai

0243020

Kale

Brassica oleracea convar. acephala

Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage

0243990

Others (3)

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

Kohlrabi

Brassica oleracea var. gongyloides

Whole product after removal of roots, tops and adhering soil (if any)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

Whole product after removal of roots and decayed outer leaves and soil (if any)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

Lettuce and other salad plants including Brassicacea

0251010

Lamb’s lettuce

Valerianella locusta

Italian corn salad

0251020

Lettuce

Lactuca sativa

Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce

0251030

Scarole (broad-leaf endive)

Cichorium endivia var. latifolium

Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens

0251040

Cress (4)

Lepidium sativum

Mung bean sprouts,alfalfa sprouts

0251050

Land cress (4)

Barbarea verna

0251060

Rocket, Rucola (4)

Eruca sativa

Wild rocket (Diplotaxis spp.)

0251070

Red mustard (4)

Brassica juncea var. rugosa

0251080

Leaves and sprouts of Brassica spp (4), including turnip greens

Brassica spp.

Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves (5),

0251990

Others (3)

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

Spinach & similar (leaves)

0252010

Spinach

Spinacia oleracea

New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri

0252020

Purslane (4)

Portulaca oleracea

Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)

0252030

Beet leaves (chard)

Beta vulgaris subsp. vulgaris var. cicla and B. vulgaris subsp. vulgaris var. flavescens

Leaves of beetroot

0252990

Others (3)

0253000

| (c) | Vine leaves (grape leaves) (4) |
| --- | --- |

(c)

Vine leaves (grape leaves) (4)

Vitis vinifera

Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)

0254000

| (d) | Water cress |
| --- | --- |

(d)

Water cress

Nasturtium officinale

Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa

0255000

| (e) | Witloof |
| --- | --- |

(e)

Witloof

Cichorium intybus var. foliosum

0256000

| (f) | Herbs |
| --- | --- |

(f)

Herbs

0256010

Chervil

Anthriscus cerefolium

0256020

Chives

Allium schoenoprasum

0256030

Celery leaves

Apium graveolens var. secalinum

Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)

0256040

Parsley

Petroselinum crispum

leaves of root parsley

0256050

Sage (4)

Salvia officinalis

Winter savory, summer savory, Borago officinalis leaves

0256060

Rosemary (4)

Rosmarinus officinalis

0256070

Thyme (4)

Thymus spp.

Marjoram, oregano

0256080

Basil (4)

Ocimum spp.

Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves

0256090

Bay leaves (4) (laurel)

Laurus nobilis

Lemon grass

0256100

Tarragon (4)

Artemisia dracunculus

Hyssop

0256990

Others (3)

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

Whole product

0260010

Beans (with pods)

Phaseolus vulgaris

Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans

0260020

Beans (without pods)

Phaseolus vulgaris

Broad beans, flageolets, jack bean, lima bean, cowpea

0260030

Peas (with pods)

Pisum sativum

Mangetout/sugar peas/snow peas

0260040

Peas (without pods)

Pisum sativum

Garden pea, green pea, chickpea

0260050

Lentils (4)

Lens culinaris syn. L. esculenta

0260990

Others (3)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

Whole product after removal of decayed tissue, soil and roots

0270010

Asparagus

Asparagus officinalis

0270020

Cardoons

Cynara cardunculus

Borago officinalis stems

0270030

Celery

Apium graveolens var. dulce

0270040

Fennel

Foeniculum vulgare

0270050

Globe artichokes

Cynara scolymus

Banana flower

Whole flower head including receptacle

0270060

Leek

Allium porrum

0270070

Rhubarb

Rheum x hybridum

Stalks after removal of roots and leaves

0270080

Bamboo shoots (4)

Bambusa vulgaris

0270090

Palm hearts (4)

Euterpa oleracea, Cocos nucifera, Bactris gasipaes, Daemonorops jenkinsiana

0270990

Others (4)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

Whole product after removal of soil or growing medium

0280010

Cultivated fungi

Common mushroom (4), oyster mushroom, shiitake (4), fungus mycelium (vegetative parts)

0280020

Wild fungi (4)

Chanterelle, truffle, morel, cep

0280990

Others (3)

0290000

| (ix) | Sea weeds
   (4) |
| --- | --- |

(ix)

Whole product after removal of decayed leaves

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

Dry seeds

0300010

Beans

Phaseolus vulgaris

Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas

0300020

Lentils

Lens culinaris syn. L. esculenta

0300030

Peas

Pisum sativum

Chickpeas, field peas, chickling vetch

0300040

Lupins (4)

Lupinus spp.

0300990

Others (3)

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

Whole product after removal of shell, stone and husk when possible

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

Linum usitatissimum

0401020

Peanuts

Arachis hypogaea

0401030

Poppy seed

Papaver somniferum

0401040

Sesame seed

Sesamum indicum syn. S. orientale

0401050

Sunflower seed

Helianthus annuus

0401060

Rape seed

Brassica napus

Bird rapeseed, turnip rape

0401070

Soya bean

Glycine max

0401080

Mustard seed

Brassica nigra

0401090

Cotton seed

Gossypium spp.

Undelinted

0401100

Pumpkin seeds (4)

Cucurbita pepo var. oleifera

Other seeds of Cucurbitaceae

0401110

Safflower (4)

Carthamus tinctorius

0401120

Borage (4)

Borago officinalis

Purple viper’s bugloss/Canary flower (Echium plantagineumCorn Gromwell (Buglossoides arvensis)

0401130

Gold of pleasure (4)

Camelina sativa

0401140

Hempseed (4)

Cannabis sativa

0401150

Castor bean

Ricinus communis

0401990

Others (3)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0402010

Olives for oil production (4)

Olea europaea

Whole fruit after removal of stems (if any) after removal of soil (if any)

0402020

Palm nuts (palmoil kernels) (4)

Elaeis guineensis

0402030

Palmfruit (4)

Elaeis guineensis

0402040

Kapok (4)

Ceiba pentandra

0402990

Others (3)

0500000

| 5. | CEREALS |
| --- | --- |

5.

Whole grains

0500010

Barley

Hordeum spp.

0500020

Buckwheat

Fagopyrum esculentum

Amaranthus, quinoa

0500030

Maize

Zea mays

0500040

Millet (4)

Panicum spp.

Foxtail millet, teff, finger millet, pearl millet

0500050

Oats

Avena sativa

0500060

Rice

Oryza sativa

Indian/wild rice (Zizania aquatica)

0500070

Rye

Secale cereale

0500080

Sorghum (4)

Sorghum spp.

0500090

Wheat

Triticum aestivum, T. durum

Spelt, triticale

0500990

Others (3)

Canary grass seeds (Phalaris canariensis),

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0610000

| (i) | Tea |
| --- | --- |

(i)

Tea

Camellia sinensis

dried leaves, stalks and flowers of Camellia sinensis, fermented or otherwise treated

0620000

| (ii) | Coffee beans
   (4) |
| --- | --- |

(ii)

Coffea arabica, Coffea canephora, Coffea. liberica

Green beans

0630000

| (iii) | Herbal infusions
   (4), (6)

  (dried) |
| --- | --- |

(iii)

Herbal infusions
   (4), (6)

  (dried)

0631000

| (a) | Flowers |
| --- | --- |

(a)

Flowers

Whole flowers after removal of stalks and decayed leaves

0631010

Camomille flowers

Matricaria recutita, Chamaemelum nobile

0631020

Hybiscus flowers

Hibiscus sabdariffa

0631030

Rose petals

Rosa spp.

0631040

Jasmine flowers

Jasminum officinale

Elderflowers (Sambucus nigra)

0631050

Lime (linden)

Tilia cordata

0631990

Others (3)

0632000

| (b) | Leaves |
| --- | --- |

(b)

Leaves

Whole product after removal of roots and decayed leaves

0632010

Strawberry leaves

Fragaria spp.

0632020

Rooibos leaves

Aspalathus spp.

Ginkgo leaves

0632030

Maté

Ilex paraguariensis

0632990

Others (3)

0633000

| (c) | Roots |
| --- | --- |

(c)

Roots

Whole product after removal of tops and adhering soil

0633010

Valerian root

Valeriana officinalis

0633020

Ginseng root

Panax ginseng

0633990

Others (3)

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

Other herbal infusions

0640000

| (iv) | Cocoabeans
   (4),
  (fermented or dried) |
| --- | --- |

(iv)

Cocoabeans
   (4),
  (fermented or dried)

Theobroma cacao

Green beans

0650000

| (v) | Carob
   (4)
  (st johns bread) |
| --- | --- |

(v)

Ceratonia siliqua

Whole product after removal of stems or the crown

0700000

| 7. | HOPS (dried)
  , |
| --- | --- |

7.

HOPS (dried)
  ,

Humulus lupulus

Dried cones including hop pellets and unconcerntrated powder

0800000

| 8. | SPICES
   (4) |
| --- | --- |

8.

Whole product, dry

0810000

| (i) | Seeds |
| --- | --- |

(i)

0810010

Anise

Pimpinella anisum

0810020

Black caraway

Nigella sativa

0810030

Celery seed

Apium graveolens

Lovage seed

0810040

Coriander seed

Coriandrum sativum

0810050

Cumin seed

Cuminum cyminum

0810060

Dill seed

Anethum graveolens

0810070

Fennel seed

Foeniculum vulgare

0810080

Fenugreek

Trigonella foenum- graecum

0810090

Nutmeg

Myristica fragans

0810990

Others (3)

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0820010

Allspice

Pimenta dioica

0820020

Sichuan pepper (Anise pepper, Japan pepper)

Zanthoxylum piperitum

0820030

Caraway

Carum carvi

0820040

Cardamom

Elettaria cardamomum

0820050

Juniper berries

Juniperus communis

0820060

Pepper, black, green and white

Piper nigrum

Long pepper, pink pepper

0820070

Vanilla pods

Vanilla fragrans syn. Vanilla planifolia

0820080

Tamarind

Tamarindus indica

0820990

Others (3)

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0830010

Cinnamon

Cinnamomum spp.

Cassia

0830990

Others (3)

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

Glycyrrhiza glabra

0840020

Ginger

Zingiber officinale

0840030

Turmeric (Curcuma)

Curcuma spp.

0840040

Horseradish

Armoracia rusticana

0840990

Others (3)

0850000

| (v) | Buds |
| --- | --- |

(v)

0850010

Cloves

Syzygium aromaticum

0850020

Capers

Capparis spinosa

0850990

Others (3)

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0860010

Saffron

Crocus sativus

0860990

Others (3)

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0870010

Mace

Myristica fragrans

0870990

Others (3)

0900000

| 9. | SUGAR PLANTS
   (4) |
| --- | --- |

9.

0900010

Sugar beet (root)

Beta vulgaris subsp. vulgaris var. altissima

Whole product after removal of tops and adhering soil

0900020

Sugar cane

Saccharum officinarum

Whole product after removal of decayed tissue, soil and roots

0900030

Chicory (4) roots

Cichorium intybus

Whole product after removal of tops and adhering soil

0900990

Others (3)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

Whole product

1011000

| (a) | Swine |
| --- | --- |

(a)

Swine

Sus scrofa

1011010

Muscle

Meat after removal of trimmable fat

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others (3)

1012000

| (b) | Bovine |
| --- | --- |

(b)

Bovine

Bos spp.

1012010

Muscle

Meat after removal of trimmable fat

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others (3)

1013000

| (c) | Sheep |
| --- | --- |

(c)

Sheep

Ovis aries

1013010

Muscle

Meat after removal of trimmable fat

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others (3)

1014000

| (d) | Goat |
| --- | --- |

(d)

Goat

Capra hircus

1014010

Muscle

Meat after removal of trimmable fat

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others (3)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

Horses, asses, mules or hinnies

Equus spp.

1015010

Muscle

Meat after removal of trimmable fat

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others (3)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba spp.

1016010

Muscle

Meat after removal of trimmable fat

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others (3)

1017000

| (g) | Other farm animals |
| --- | --- |

(g)

Other farm animals

Rabbit, kangaroo, deer

1017010

Muscle

Meat after removal of trimmable fat

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others (3)

1020000

| (ii) | Milk |
| --- | --- |

(ii)

Whole product based on a fat content of 4 % by weight (7)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (3)

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

Whole product after removal of the shell (8)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others (3)

1040000

| (iv) | Honey |
| --- | --- |

(iv)

Apis mellifera, Melipona spp.

Royal jelly, pollen, honey comb with honey (comb honey)

Whole product

1050000

| (v) | Amphibians and reptiles |
| --- | --- |

(v)

Rana spp. Crocodilia spp.

Frog legs, crocodiles

1060000

| (vi) | Snails |
| --- | --- |

(vi)

Helix spp.

Whole product after removal of the shell

1070000

| (vii) | Other terrestrial animal products |
| --- | --- |

(vii)

Wild game

Meat after removal of trimmable fat

1100000

| 11. | FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS
   (9) |
| --- | --- |

11.

1200000

| 12. | CROPS OR PARTS OF CROPS EXCLUSIVELY USED FOR ANIMAL FEED
   (9) |
| --- | --- |

12.

---

(1)  The code number is introduced by this Annex and is intended to set a classification under this and other related Annexes to Regulation (EC) No 396/2005.

1

(2)  The scientific name of the items listed in the column ‘Examples of individual products within the groups to which the MRLs apply’, where possible and relevant, is mentioned. As much as possible the International System of Nomenclature for Cultivated Plants is followed.

2

(3)  The word ‘others’ covers anything not explicitly mentioned under the rest of the codes within ‘Groups to which the MRLs apply’.

3

(4)  MRLs in Annexes II and III for the product do not apply to products or parts of the product used exclusively as ingredients for animal feed, until separate MRLs will be applicable.

4

(5)  As of 1 January 2017 the MRLs shall apply also to kohlrabi leaves.

5

(6)  As long as not specified in other commodity groups.

6

(7)  In all cases the MRL values are expressed as mg/kg of raw milk.

7

Where the residue definition is marked as fat soluble (by letter F) the MRL is based on raw cow milk with a fat content of 4 % by weight; for raw milk of other species the MRL value shall be adjusted proportionally according to the fat content of the raw milk of that species.

(8)  In all cases the MRL values are expressed as mg/kg of eggs.

8

Where the residue definition is marked as fat soluble (with F) the MRL is based on hens eggs with a fat content of 10 % by weight; for eggs of other species the MRL value shall be adjusted proportionally according to the fat content of the eggs of that species, if the fat content is higher than 10 % by weight.

(9)  MRLs not applicable until the individual products are identified and listed.’

9

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