# L_2013033EN.01002101.xml

| 2.2.2013 | EN | Official Journal of the European Union | L 33/21 |
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2.2.2013

EN

Official Journal of the European Union

L 33/21

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COMMISSION IMPLEMENTING REGULATION (EU) No 96/2013

of 1 February 2013

concerning the authorisation of a preparation of Lactobacillus buchneri NCIMB 30139 and of a preparation of Lactobacillus casei ATTC PTA 6135 as feed additives for all animal species

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,

Whereas:

| (1) | Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10(7) of Regulation (EC) No 1831/2003 in conjunction with Article 10(1) to (4) thereof sets out specific provisions for the evaluation of products used in the Union as silage additives at the date that Regulation became applicable. |
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(1)

Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10(7) of Regulation (EC) No 1831/2003 in conjunction with Article 10(1) to (4) thereof sets out specific provisions for the evaluation of products used in the Union as silage additives at the date that Regulation became applicable.

| (2) | In accordance with Article 10(1) of Regulation (EC) No 1831/2003, a preparation of Lactobacillus buchneri NCIMB 30139 and a preparation of Lactobacillus casei ATTC PTA 6135 were entered in the Community Register of Feed Additives as existing products belonging to the functional group of silage additives, for all animal species. |
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(2)

In accordance with Article 10(1) of Regulation (EC) No 1831/2003, a preparation of Lactobacillus buchneri NCIMB 30139 and a preparation of Lactobacillus casei ATTC PTA 6135 were entered in the Community Register of Feed Additives as existing products belonging to the functional group of silage additives, for all animal species.

| (3) | In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, applications were submitted for the authorisation of those preparations as feed additives for all animal species, requesting those additives to be classified in the category ‘technological additives’ and in the functional group ‘silage additives’. Those applications were accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
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(3)

In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, applications were submitted for the authorisation of those preparations as feed additives for all animal species, requesting those additives to be classified in the category ‘technological additives’ and in the functional group ‘silage additives’. Those applications were accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

| (4) | The European Food Safety Authority (‘the Authority’) concluded in its opinions of 11 September 2012 (2) and 12 September 2012 (3) that, under the proposed conditions of use, the preparations concerned do not have an adverse effect on animal health, human health or the environment. The Authority also concluded that the preparation of Lactobacillus buchneri NCIMB 30139 has the potential to improve the preservation of easy to ensile material by increasing acetic acid production and the preparation of Lactobacillus casei ATTC PTA 6135 has the potential to improve the production of silage from easy to ensile material by reducing the pH and increasing the preservation of dry matter. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the methods of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
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(4)

The European Food Safety Authority (‘the Authority’) concluded in its opinions of 11 September 2012 (2) and 12 September 2012 (3) that, under the proposed conditions of use, the preparations concerned do not have an adverse effect on animal health, human health or the environment. The Authority also concluded that the preparation of Lactobacillus buchneri NCIMB 30139 has the potential to improve the preservation of easy to ensile material by increasing acetic acid production and the preparation of Lactobacillus casei ATTC PTA 6135 has the potential to improve the production of silage from easy to ensile material by reducing the pH and increasing the preservation of dry matter. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the methods of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.

| (5) | The assessment of the preparations concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those preparations should be authorised as specified in the Annex to this Regulation. |
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(5)

The assessment of the preparations concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those preparations should be authorised as specified in the Annex to this Regulation.

| (6) | Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
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(6)

Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation.

| (7) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
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(7)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Authorisation

The preparations specified in the Annex belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.

Article 2

Transitional measures

The preparations specified in the Annex and feed containing them, which are produced and labelled before 22 August 2013 in accordance with the rules applicable before 22 February 2013, may continue to be placed on the market and used until the existing stocks are exhausted.

Article 3

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Official Journal of the European Union

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 1 February 2013.

For the Commission

The President

José Manuel BARROSO

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(1)  
  OJ L 268, 18.10.2003, p. 29.

1

(2)  
  EFSA Journal 2012; 10(9):2883.

2

EFSA Journal 2012

(3)  
  EFSA Journal 2012; 10(9):2884.

3

EFSA Journal 2012

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ANNEX

| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| CFU/kg of fresh material |
| Category of technological additives. Functional group: silage additives |
| 1k20734 | — | Lactobacillus buchneri

  NCIMB 30139 | | Additive composition

  Preparation of Lactobacillus buchneri NCIMB 30139 containing a minimum of 5 × 1010 CFU/g additive |

Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

CFU/kg of fresh material

Category of technological additives. Functional group: silage additives

1k20734

—

Lactobacillus buchneri

NCIMB 30139

Additive composition

Preparation of Lactobacillus buchneri NCIMB 30139 containing a minimum of 5 × 1010 CFU/g additive

| | Characterisation of the active substance


  Lactobacillus buchneri NCIMB 30139 |
| --- | --- |

Characterisation of the active substance

Lactobacillus buchneri NCIMB 30139

| | Analytical method
   (1) | Enumeration in the feed additive: spread plate method (EN 15787) |
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Analytical method
   (1)

Enumeration in the feed additive: spread plate method (EN 15787)

| | Identification: Pulsed Field Gel Electrophoresis (PFGE) |
| --- | --- |

Identification: Pulsed Field Gel Electrophoresis (PFGE)

All animal species

—

—

—

| 1. | In the directions for use of the additive and premixture, indicate the storage temperature and storage life. |
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1.

In the directions for use of the additive and premixture, indicate the storage temperature and storage life.

| 2. | Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material. |
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2.

Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.

| 3. | The additive shall be used in easy to ensile material (2). |
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3.

The additive shall be used in easy to ensile material (2).

| 4. | For safety: it is recommended to use breathing protection and gloves during handling. |
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4.

For safety: it is recommended to use breathing protection and gloves during handling.

22 February 2023

1k20735

—

Lactobacillus casei

ATTC PTA 6135

| | Additive composition

  Preparation of Lactobacillus casei ATTC PTA 6135 containing a minimum of 1 × 1010 CFU/g additive |
| --- | --- |

Additive composition

Preparation of Lactobacillus casei ATTC PTA 6135 containing a minimum of 1 × 1010 CFU/g additive

| | Characterisation of the active substance


  Lactobacillus casei ATTC PTA 6135 |
| --- | --- |

Characterisation of the active substance

Lactobacillus casei ATTC PTA 6135

| | Analytical method
   (1) | Enumeration in the feed additive: spread plate method (EN 15787)
  Identification: Pulsed Field Gel Electrophoresis (PFGE) |
| --- | --- | --- |

Analytical method
   (1)

Enumeration in the feed additive: spread plate method (EN 15787)

Identification: Pulsed Field Gel Electrophoresis (PFGE)

All animal species

—

—

—

| 1. | In the directions for use of the additive and premixture, indicate the storage temperature and storage life. |
| --- | --- |

1.

In the directions for use of the additive and premixture, indicate the storage temperature and storage life.

| 2. | Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1,3 × 106 CFU/kg fresh material. |
| --- | --- |

2.

Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1,3 × 106 CFU/kg fresh material.

| 3. | The additive shall be used in easy to ensile material (2). |
| --- | --- |

3.

The additive shall be used in easy to ensile material (2).

| 4. | For safety: it is recommended to use breathing protection and gloves during handling. |
| --- | --- |

4.

For safety: it is recommended to use breathing protection and gloves during handling.

22 February 2023

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(1)  Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx

(2)  Easy to ensile forage: > 3 % soluble carbohydrates in fresh material. As defined in Commission Regulation (EC) No 429/2008 (OJ L 133, 22.5.2008, p. 1).

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