# Commission Implementing Regulation (EU) No 774/2013Show full title

Commission Implementing Regulation (EU) No 774/2013 of 12 August 2013 concerning the authorisation of a preparation of Lactobacillus            kefiri DSM 19455 as a feed additive for all animal species (Text with EEA relevance)         

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U.K.

# Commission Implementing Regulation (EU) No 774/2013                     

# of 12 August 2013

# concerning the authorisation of a preparation of *Lactobacillus kefiri* DSM 19455 as a feed additive for all animal species                     

# (Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives                           for use in animal nutrition(1), and in particular Article 9(2) thereof,                        

Whereas:

(1)Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and                              procedures for granting such authorisation.

(2)In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of a preparation                              of *Lactobacillus kefiri* DSM 19455. The application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC)                              No 1831/2003.

(3)That application concerns the authorisation of a preparation of *Lactobacillus kefiri* DSM 19455 as a feed additive for all animal species to be classified in the additive category ‘technological additives’.

(4)The European Food Safety Authority (‘the Authority’) concluded in its opinion of 13 March 2013(2) that, under the proposed conditions of use, the preparation does not have an adverse effect on animal health, human health                              or the environment. The Authority also concluded that the preparation improves the aerobic stability of silage by increasing                              the acetic acid production and by reducing silage pH from easy and moderately difficult to ensile materials. The Authority                              does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on                              the methods of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.

(5)The assessment of the preparation concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation                              (EC) No 1831/2003, are satisfied. Accordingly, the use of those preparations should be authorised as specified in the Annex                              to this Regulation.

(6)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain                              and Animal Health,

HAS ADOPTED THIS REGULATION:

# Article 1U.K.

The preparation specified in the Annex belonging to the additive category ‘technological additives’ and to the functional                     group ‘silage additives’, is authorised as additive in animal nutrition, subject to the conditions laid down in that Annex.                  

# Article 2U.K.

This Regulation shall enter into force on the twentieth day following that of its publication in the *Official Journal of the European Union*.                  

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 12 August 2013.

*For the Commission*                            

*The President*                            

José Manuel Barroso                            

## ANNEXU.K.

1

OJ L 268, 18.10.2003, p. 29.                           

2

*EFSA Journal 2013*; 11(4):3177.