# Commission Implementing Regulation (EU) No 264/2013Show full title

Commission Implementing Regulation (EU) No 264/2013 of 18 March 2013 approving a minor amendment to the specification for            a name entered in the register of protected designations of origin and protected geographical indications (Cipolla Rossa di            Tropea Calabria (PGI))         

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U.K.

# Commission Implementing Regulation (EU) No 264/2013                     

# of 18 March 2013

# approving a minor amendment to the specification for a name entered in the register of protected designations of origin and                        protected geographical indications (Cipolla Rossa di Tropea Calabria (PGI))                     

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality                           schemes for agricultural products and foodstuffs(1), and in particular the second subparagraph of Article 53(2) thereof,                        

Whereas:

(1)Regulation (EU) No 1151/2012 entered into force on 3 January 2013. It repealed and replaced Council Regulation (EC) No 510/2006                              of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs(2).

(2)In accordance with the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined Italy’s                              application for the approval of an amendment to the specification for the protected geographical indication ‘Cipolla Rossa                              di Tropea Calabria’ registered under Commission Regulation (EC) No 284/2008(3).

(3)The purpose of the application is to amend the specification in order to specify the presentation, packaging and labelling                              of the onions.

(4)The Commission has examined the amendments in question and decided that they are justified. Since the amendment is minor,                              the Commission may approve it without recourse to the procedure laid down in Articles 50 to 52 of Regulation (EU) No 1151/2012,

HAS ADOPTED THIS REGULATION:

# Article 1U.K.

The specification for the protected geographical indication ‘Cipolla Rossa di Tropea Calabria’ is hereby amended in accordance                     with Annex I to this Regulation.                  

# Article 2U.K.

Annex II to this Regulation contains the Single Document setting out the main points of the specification.

# Article 3U.K.

This Regulation shall enter into force on the twentieth day following that of its publication in the *Official Journal of the European Union*.                  

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 March 2013.

*For the Commission, On behalf of the President*,                           

Dacian Cioloș                            

*Member of the Commission*                            

## ANNEX IU.K.

In the specification for the protected geographical indication ‘Cipolla Rossa di Tropea Calabria’, the following amendments                     are approved:                  
          -  The wording of Article 5(6) and (7):  ‘After harvesting, the bulbs of new young onions must have their earth-stained outer skins removed; their stalks are then cut                              to a length of 40 cm before being assembled into small bunches ready to be loaded into crates.                          When the onions are to be consumed fresh (“fresh onions”), the skins are removed from the bulbs and any stalks longer than                              60 cm are cut; the onions are then assembled in bunches weighing 5 to 8 kg and loaded into crates of varying sizes.’                          is replaced by the following text:  ‘After harvesting, the bulbs of new young onions must have their earth-stained outer skins (envelopes) removed; their stalks                              are then cut to a length of between 30 and 60 cm before being assembled into small bunches which are then loaded into crates.                          When the onions are to be consumed fresh (or “fresh onions”), the skins are removed from the bulbs and the stalks are cut                              to a length ranging between 35 and 60 cm; the onions are then brought together in bunches weighing between 1,5 and 6 kg and                              are loaded into crates of varying sizes.’                         
          -  The wording of Article 9(2):  ‘Bulbs designated by the PGI “Cipolla Rossa di Tropea Calabria” can only be released for consumption if the following procedure                              is complied with:                                      -  “cipollotti” (new young onions) are assembled in small bunches and packed into small crates made of cardboard, plastic or                                    wood, thus ready to be sold;                               
            -  “cipolle da consumo fresco” (fresh onions) are assembled in bunches weighing 5 to 8 kg, then packed into crates of various                                    sizes.’  is replaced by the following text:  ‘Bulbs designated by the PGI “Cipolla Rossa di Tropea Calabria” can only be released for consumption if the following procedure                              is complied with:                                      -  “cipollotti” (new young onions) are assembled in small bunches and packed into small crates made of cardboard, plastic or                                    wood, thus ready to be sold;                               
            -  “cipolle da consumo fresco” (fresh onions) are assembled in bunches weighing 1,5 to 6 kg, then packed into crates of various                                    sizes.’  The provisions concerning the preparation of the product for packaging have been amended to allow for greater flexibility                           when selecting the size of the packages and to take account of new market requirements in terms of packaging.                         
          -  The wording of Article 9(4):  ‘The minimum number of onions required to form a braid is six, regardless of their size. The number of onions and their weight                              must be uniform for each type of packaging.’                          is replaced by the following text:  ‘The minimum number of onions required to form a braid is six, regardless of their size.’                          A greater margin of manoeuvre is thus granted for producing traditional ‘braids’ so that local workers can determine the number                           of bulbs and their size.                         
          -  The wording of Article 9(7):  ‘When released for consumption, self-adhesive labels are placed on young onions and fresh onions assembled into bunches, as                              well as on “storage” onions in braids, clearly displaying the product’s logo and brand.’                          is replaced by the following text:  ‘When released for consumption, adhesive (or any other type of) labels are placed on young onions and on storage onions in                              braids, displaying the EU logo and the product’s brand. On the other hand, a detailed label must be placed on each bunch of                              fresh onions packed in crates, whatever the size of the latter, displaying the company’s business name, the EU logo, the brand                              and the type of product so as to guarantee its traceability and to make it perfectly recognisable.’                          For ‘Cipolla Rossa di Tropea Calabria’ fresh onions, packed in bunches, a label is to be attached to each bunch, indicating                           the company’s business name, the illustrated EU logo and the brand and type of product. As such, each bunch has a label indicating                           all of the information required by the consumer so that (s)he may correctly identify the product.                         
          -  The references to Regulation (EEC) No 2081/92 featuring in the production specification have been updated. 

## ANNEX IIU.K.

### **SINGLE DOCUMENT**Regulation (EC) No 510/2006(4) U.K.

**‘CIPOLLA ROSSA DI TROPEA CALABRIA’**

EC No: IT-PGI-0105-0369-28.09.2011

**PGI (X) PDO ( )**

#### 1.**Name**U.K.

‘Cipolla Rossa di Tropea Calabria’

#### 2.**Member State or Third Country**U.K.

Italy

#### 3.**Description of the agricultural product or foodstuff**U.K.

##### 3.1.*Type of product*U.K.

###### Class 1.6.Fruit, vegetables and cereals, fresh or processedU.K.

##### 3.2.*Description of product to which the name in (1) applies*U.K.

The protected geographical indication (PGI) ‘Cipolla Rossa di Tropea Calabria’ designates bulbs of the *Allium Cepa* variety which belongs to the local ecotypes listed below, excluding all other types. They are characterised by their shape                     and by their early bulbing, which is a result of the effect of the photoperiod.                  
          -  ‘Tondo Piatta’: an early crop; 
          -  ‘Mezza campana’: a mid- to early crop; 
          -  ‘Allungata’: a late crop. 

Three types of products can be distinguished:
          -  ‘*Cipollotto*’ (*new young onion*):                                      -  colour: white to pink or purple; 
            -  flavour: sweet and mild; 
            -  size: see the standards applicable under EU rules. 
          -  ‘*Cipolla da consumo fresco*’ (*fresh onion*):                                      -  colour: from white to red to purple; 
            -  flavour: sweet and mild; 
            -  size: see the standards applicable under EU rules. 
          -  ‘*Cipolla da serbo*’ (*known as ‘storage’ onions*):                                      -  colour: mauvish red; 
            -  flavour: sweet and crunchy; 
            -  size: see the standards applicable under EU rules. 

##### 3.3.*Raw materials (for processed products only)*U.K.

—

##### 3.4.*Feed (for products of animal origin only)*U.K.

—

##### 3.5.*Specific steps in production that must take place in the defined geographical area*U.K.

All the production stages for the ‘Cipolla Rossa di Tropea Calabria’ indication, from sowing to harvesting, must take place                     in the geographical area of production.                  

##### 3.6.*Specific rules on slicing, grating, packaging, etc.*U.K.

After harvesting, the ‘Cipolla Rossa di Tropea Calabria’ bulbs are processed as follows:
          -  the bulbs of new young onions must have their earth-stained outer skins removed; their stalks are then cut to a length of                           between 30 and 60 cm before being assembled into small bunches ready to be loaded into crates;                         
          -  when the onions are to be consumed fresh (‘fresh onions’), the skins are removed from the bulbs and the stalks are cut to                           a length ranging between 35 and 60 cm; the onions are then assembled in bunches weighing between 1,5 and 6 kg and are loaded                           into crates of varying sizes;                         
          -  as regards onions for conservation (or ‘storage’ onions), the bulbs are laid on the ground in rows, covered with leaves and                           then left to dry for 8 to 15 days so that they gain in density and resilience and become a bright red colour. Once they have                           been dehydrated, the bulbs are either ‘topped’, in other words separated from the parts visible above ground, or used to produce                           braids, in which case the above-ground part is left intact. The minimum number of onions required to form a braid is six,                           regardless of their size. These onions are packaged in bags or crates, whose weight can vary up to a maximum of 25 kg.                         

Packaging must take place in the production area and must comply with traditional methods, which are deep-rooted in tradition                     and local historical folklore, so as to ensure that the product can be traced and checked and to maintain product quality.                  

##### 3.7.*Specific rules concerning labelling*U.K.

The packages must display, in printed characters twice as large as for other indications, the terms PGI ‘Cipolla Rossa di                     Tropea Calabria’, whilst specifying the type of onion — ‘cipollotto’, ‘cipolla da consumo fresco’, ‘cipolla da serbo’ — and                     the brand.                  

When released for consumption, adhesive (or any other type of) labels are placed on young onions and on storage onions, displaying                     the EU logo and the product’s brand. On the other hand, a detailed label must be placed on each bunch of fresh onions packed                     in crates, whatever the size of the latter, displaying the company’s business name, the EU logo, the brand and the type of                     product so as to guarantee its traceability and to make it perfectly recognisable.                  

#### 4.**Concise definition of the geographical area**U.K.

The production area of PGI ‘Cipolla Rossa di Tropea Calabria’ is made up of land which is well-suited to their cultivation,                     covering part or all of the administrative territory of the following Calabrian municipalities:                  

province of Cosenza:

part of the municipalities of Fiumefreddo, Longobardi, Serra d’Aiello, Belmonte, Amantea;

province of Catanzaro:

part of the municipalities of Nocera Terinese, Falerna, Gizzeria, Lamezia Terme, Curinga;

province of Vibo Valentia:

part of the municipalities of Pizzo, Vibo Valentia, Briatico, Parghelia, Zambrone, Zaccanopoli, Zungri, Drapia, Tropea, Ricadi,                              Spilinga, Joppolo, Nicotera.                           

#### 5.**Link with the geographical area**U.K.

##### 5.1.*Specificity of the geographical area*U.K.

‘Cipolla Rossa di Tropea Calabria’ is cultivated on sandy or partly sandy land of average composition containing open clay                     or silt-laden soils, located along the coastal line or running alongside rivers and streams. Despite their gravelly texture,                     these soils of alluvial origin do not constrict the development and growth of the bulbs. Coastal land is well-suited for growing                     early-maturing onions to be consumed fresh, whereas internal land, made of clay or open clay soils, are well-suited for growing                     storage onions. Red onions have long been, and continue to be, grown both in family vegetable gardens and across large-scale                     areas and are an integral part of the rural countryside, of people’s diets, local dishes and traditional recipes.                  

The soil and climatic features of the territory combine to make a product which is quite unique, of high-level quality and                     renowned throughout the world.                  

##### 5.2.*Specificity of the product*U.K.

‘Cipolla Rossa di Tropea Calabria’ is known for its quality and organoleptic features such as the tenderness of its bulbs,                     its sweetness and easy digestibility. These features also enable one to eat ‘Cipolla Rossa di Tropea Calabria’ raw, and undoubtedly                     in far greater quantities than for normal onions.                  

##### 5.3.*Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality,                           the reputation or other characteristic of the product (for PGI)*U.K.

The request to have the PGI ‘Cipolla Rossa di Tropea Calabria’ recognised is justified by the product’s reputation and renown                     which notably grew thanks to various promotion campaigns, as demonstrated by historical and bibliographical sources. Various                     historical and bibliographical sources suggest that the onion was first introduced into the Mediterranean basin and in Calabria                     by the Phoenicians, then by the Greeks. The onion, very much appreciated during the Middle Ages and the Renaissance, was considered                     a key product in people’s diets and for the local economy; onions were either bartered directly or sold and exported by sea                     to Tunisia, Algeria and Greece. Several travellers who visited Calabria and the Tyrrhenian coast between 1700 and 1800 refer                     to common ‘Cipolle Rosse’ (red onions) in their writings. Onions have always been a part of farmers’ diets and of local production.                     Already in 1905, during a trip to Calabria during which he visited Tropea, Doctor Albert was struck by the poverty of the                     peasants who only ate onions. At the turn of the twentieth century, the cultivation of the Tropea onion moved away from small                     gardens and family vegetable gardens and started to be grown on a very large scale. In 1929, the construction of the Valle                     Ruffa aqueduct enabled onion crops to be irrigated, which improved both the yield and the quality of the product. It was during                     the Bourbon period that the greatest impulse was given to spreading onion cultivation towards northern European markets. The                     onion soon became a sought-after and much appreciated product, as demonstrated by the ‘Studi sulla Calabria’ (Studies on Calabria)                     of 1901, which also refer to the shape of the bulb and to the red, oblong onions from Calabria. The first statistics compiled                     on onion cultivation in Calabria can be found in the ‘Enciclopedia agraria Reda (1936-39)’ (Reda Agricultural Encyclopaedia).                     The unique commercial features of this onion, which ensured its renown nationally, and also, above all, its historical and                     cultural value in the geographical area in question (still very much present in current cultural practices such as cooking,                     folkloric demonstrations and everyday idiomatic expressions) explain why this product has often been imitated and why its                     name is subject to counterfeiting.                  

#### **Reference to publication of the specification**U.K.

The competent Ministry launched the national objection procedure by publishing a proposal for recognising the PGI ‘Cipolla                     Rossa di Tropea Calabria’ in Official Gazette of the Italian Republic No 185 of 10 August 2011.                  

The full text of the product specification is available on the following website:

http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/3335

or alternatively:

by going direct to the home page of the Ministry of Agricultural, Food and Forestry Policy (http://www.politicheagricole.it)                     and clicking on ‘Qualità e sicurezza’ (‘Quality and security’, on the top right of the screen) and then on ‘Disciplinari di                     Produzione all’esame dell’UE’ (Specifications subject to examination by the EU).                  

1

OJ L 343, 14.12.2012, p. 1.                           

2

OJ L 93, 31.3.2006, p. 12.                           

3

OJ L 86, 28.3.2008, p. 21.                           

4

Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes                              for agricultural products and foodstuffs.