# Commission Regulation (EU) No 1018/2013Show full title

Commission Regulation (EU) No 1018/2013 of 23 October 2013 amending Regulation (EU) No 432/2012 establishing a list of permitted            health claims made on foods other than those referring to the reduction of disease risk and to children’s development and            health (Text with EEA relevance)         

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U.K.

# Commission Regulation (EU) No 1018/2013                     

# of 23 October 2013

# amending Regulation (EU) No 432/2012 establishing a list of permitted health claims made on foods other than those referring                        to the reduction of disease risk and to children’s development and health                     

# (Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition                           and health claims made on foods(1), and in particular Article 13(3) thereof,                        

Whereas:

(1)Pursuant to Article 13(3) of Regulation (EC) No 1924/2006, the Commission adopted Regulation (EU) No 432/2012 of 16 May 2012                              establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk                              and to children’s development and health(2).

(2)However, at the time of the adoption of the list of permitted health claims, there were a number of health claims whose evaluation                              by the European Food Safety Authority (‘the Authority’) or consideration by the Commission was not finalised(3).

(3)Among those claims, the Authority gave a favourable assessment to the health claim referring to the effect of carbohydrates                              on the maintenance of brain function and proposed as appropriate conditions of use for that claim that ‘a daily intake of                              130 g of glycaemic carbohydrates has been estimated to cover the glucose requirement of the brain’(4).

(4)Article 13(3) of Regulation (EC) No 1924/2006 provides that permitted health claims must be accompanied with all necessary                              conditions (including restrictions) for their use. Accordingly, the list of permitted claims should include the wording of                              the claims and specific conditions of use of the claims, and where applicable, conditions or restrictions of use and/or an                              additional statement or warning, in accordance with the rules laid down in Regulation (EC) No 1924/2006 and in line with the                              opinions of the Authority.

(5)However, a number of Member States raised concerns that such authorisation with its conditions of use would promote and encourage                              consumption of foods containing sugars other than those naturally contained. Furthermore, it would convey a conflicting and                              confusing message to consumers, particularly in light of national dietary advice to reduce sugars consumption. It is considered                              that, for this specific health claim, conflicting objectives can be addressed, by authorising the claim only under specific                              conditions of use limiting its use to foods which are either low in sugars or to foods to which sugars have not been added                              although they may contain sugars naturally.

(6)This Regulation should apply six months after the date of its entry into force to enable food business operators to adapt                              to its requirements.

(7)In line with Article 20(1) of Regulation (EC) No 1924/2006, the Register of nutrition and health claims containing all authorised                              health claims should be updated in light of the present Regulation.

(8)Comments and positions from the members of the public and interested stakeholders, received by the Commission have been adequately                              considered when setting the measures provided for in this Regulation.

(9)Regulation (EU) No 432/2012 should therefore be amended accordingly.

(10)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain                              and Animal Health, and neither the European Parliament nor the Council have opposed them,

HAS ADOPTED THIS REGULATION:

# Article 1U.K.

The Annex to Regulation (EU) No 432/2012 is amended in accordance with the Annex to this Regulation.

# Article 2U.K.

This Regulation shall enter into force on the twentieth day following that of its publication in the *Official Journal of the European Union*.                  

It shall apply from 13 May 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 23 October 2013.

*For the Commission*                            

*The President*                            

José Manuel Barroso                            

## ANNEXU.K.

In the Annex to Regulation (EU) No 432/2012, the following entry is inserted in an alphabetical order:

1

OJ L 404, 30.12.2006, p. 9.                           

2

OJ L 136, 25.5.2012, p. 1.                           

3

Corresponding to 2232 entries (IDs) in the consolidated list.

4

http://www.efsa.europa.eu/en/efsajournal/doc/2226.pdf