# L_2013031EN.01000201.xml

| 31.1.2013 | EN | Official Journal of the European Union | L 31/2 |
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31.1.2013

EN

Official Journal of the European Union

L 31/2

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COUNCIL DECISION

of 29 November 2012

on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part

(2013/66/EU)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular the first subparagraph of Article 207(4), in conjunction with Article 218(6)(a) thereof,

Having regard to the proposal from the European Commission,

Having regard to the consent of the European Parliament,

Whereas:

| (1) | On 20 November 1995, the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (1) (hereinafter ‘the Euro-Mediterranean Agreement’) was signed. |
| --- | --- |

(1)

On 20 November 1995, the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (1) (hereinafter ‘the Euro-Mediterranean Agreement’) was signed.

| (2) | On 14 November 2005, the Council authorised the Commission to conduct negotiations in order to achieve greater liberalisation of trade in agricultural products, processed agricultural products and fish and fishery products with certain Mediterranean countries. The negotiations with Israel were successfully concluded on 18 July 2008. The results of those negotiations are contained in an Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (2) (hereinafter referred to as ‘the 2010 Agreement’), which entered into force on 1 January 2010. |
| --- | --- |

(2)

On 14 November 2005, the Council authorised the Commission to conduct negotiations in order to achieve greater liberalisation of trade in agricultural products, processed agricultural products and fish and fishery products with certain Mediterranean countries. The negotiations with Israel were successfully concluded on 18 July 2008. The results of those negotiations are contained in an Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (2) (hereinafter referred to as ‘the 2010 Agreement’), which entered into force on 1 January 2010.

| (3) | After the entry into force of the 2010 Agreement, the European Commission and Israel held a number of technical meetings relating to its implementation. Those meetings showed that some technical adjustments to the Euro-Mediterranean Agreement were necessary in order to comply with the commitments of the previous agreements between the European Communities and the State of Israel, which entered into force in 2000 and 2006. On 19 September 2011, the Commission and Israel concluded the negotiation of the necessary technical adjustments, which are contained in a new Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (hereinafter referred to as ‘the Agreement’). The Agreement was signed on 18 June 2012, in compliance with Council Decision 2012/338/EU (3). |
| --- | --- |

(3)

After the entry into force of the 2010 Agreement, the European Commission and Israel held a number of technical meetings relating to its implementation. Those meetings showed that some technical adjustments to the Euro-Mediterranean Agreement were necessary in order to comply with the commitments of the previous agreements between the European Communities and the State of Israel, which entered into force in 2000 and 2006. On 19 September 2011, the Commission and Israel concluded the negotiation of the necessary technical adjustments, which are contained in a new Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (hereinafter referred to as ‘the Agreement’). The Agreement was signed on 18 June 2012, in compliance with Council Decision 2012/338/EU (3).

| (4) | The Agreement should be approved, |
| --- | --- |

(4)

The Agreement should be approved,

HAS ADOPTED THIS DECISION:

Article 1

The Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, is hereby approved on behalf of the Union.

The text of the Agreement is attached to this Decision.

Article 2

The President of the Council is hereby authorised to designate the person empowered to proceed, on behalf of the Union, with the deposit of the instrument of approval provided for in the Agreement, in order to express the consent of the Union to be bound by the Agreement (4).

Article 3

This Decision shall enter into force on the day following that of its adoption.

Done at Brussels, 29 November 2012.

For the Council

The President

N. SYLIKIOTIS

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(1)  
  OJ L 147, 21.6.2000, p. 3.

1

(2)  
  OJ L 313, 28.11.2009, p. 83.

2

(3)  
  OJ L 166, 27.6.2012, p. 1.

3

(4)  The date of entry into force of the Agreement will be published in the Official Journal of the European Union by the General Secretariat of the Council.

4

Official Journal of the European Union

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AGREEMENT

in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part

A.   Letter from the European Union

Letter from the European Union

Sir/Madam,

I have the honour to refer to the technical meetings relating to the implementation of the Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, which entered into force on 1 January 2010. In these meetings it has been concluded that some technical amendments to the Euro-Mediterranean Agreement are necessary.

I therefore propose that the Annex to Protocol 1 to the Euro-Mediterranean Agreement, concerning the arrangements applicable to imports into the European Union of agricultural products, processed agricultural products and fish and fishery products originating in the State of Israel and the Annex to Protocol 2 to the Euro-Mediterranean Agreement, concerning the arrangements applicable to imports into the State of Israel of agricultural products, processed agricultural products and fish and fishery products originating in the European Union be replaced by Annex I and II respectively of this Agreement, with effect as of 1 January 2010.

This Agreement shall enter into force on the first day of the third month following the date of deposit of the last instrument of approval.

I would be grateful if you could confirm that your Government is in agreement with the content of this letter.

Please accept, Sir/Madam, the assurance of my highest consideration.

Съставено в Брюксел на

Hecho en Bruselas, el

V Bruselu dne

Udfærdiget i Bruxelles, den

Geschehen zu Brüssel am

Brüssel,

Έγινε στις Βρυξέλλες, στις

Done at Brussels,

Fait à Bruxelles, le

Fatto a Bruxelles, addì

Briselē,

Priimta Briuselyje,

Kelt Brüsszelben,

Magħmul fi Brussell,

Gedaan te Brussel,

Sporządzono w Brukseli, dnia

Feito em Bruxelas,

Întocmit la Bruxelles,

V Bruseli

V Bruslju,

Tehty Brysselissä

Utfärdat i Bryssel den

Image 1

Image 2

За Европейския съюз

Por la Unión Europea

Za Evropskou unii

For Den Europæiske Union

Für die Europäische Union

Euroopa Liidu nimel

Για την Ευρωπαϊκή Ένωση

For the European Union

Pour l'Union européenne

Per l'Unione europea

Eiropas Savienības vārdā –

Europos Sąjungos vardu

Az Európai Unió részéről

Għall-Unjoni Ewropea

Voor de Europese Unie

W imieniu Unii Europejskiej

Pela União Europeia

Pentru Uniunea Europeană

Za Európsku úniu

Za Evropsko unijo

Euroopan unionin puolesta

För Europeiska unionen

Image 3

Image 4

ANNEX I

ANNEX TO PROTOCOL 1

Table 1

Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.

| CN Code (1 10) | Description (2 11) |
| --- | --- |
| 0105 12 00 | Live turkeys weighing not more than 185 g |
| 0207 27 | Turkey cuts and offal, frozen |
| 0207 33
  0207 34
  0207 35
  0207 36 | Meat of ducks, geese or guinea fowls |
| ex 0302 69 99
  ex 0303 79 98
  ex 0304 19 99
  ex 0304 29 99
  ex 0305 30 90 | Bogue (Boops boops): fresh or chilled; frozen; fillets, frozen, and other fish meat, fresh or chilled; fillets, dried, salted or in brine, but not smoked |
| ex 0301 99 80
  0302 69 61
  0302 69 95
  0303 79 71
  ex 0303 79 98
  ex 0304 19 39
  ex 0304 19 99
  ex 0304 29 99
  ex 0304 99 99
  ex 0305 10 00
  ex 0305 30 90
  ex 0305 49 80
  ex 0305 59 80
  ex 0305 69 80 | Sea bream (Dentex dentex and Pagellus spp.) and gilt-head sea breams (Sparus aurata): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine; smoked; flours, meals and pellets, fit for human consumption |
| ex 0301 99 80
  0302 69 94
  ex 0303 77 00
  ex 0304 19 39
  ex 0304 19 99
  ex 0304 29 99
  ex 0304 99 99
  ex 0305 10 00
  ex 0305 30 90
  ex 0305 49 80
  ex 0305 59 80
  ex 0305 69 80 | Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine, smoked; flours, meals and pellets, fit for human consumption |
| 0404 10 | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter |
| 0408 11 80 | Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter |
| 0408 19 89 | Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried) |
| 0408 91 80 | Dried bird’s eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks) |
| 0409 00 00 | Natural honey |
| 0603 11 00
  0603 12 00
  0603 13 00
  0603 14 00
  0603 19 10
  0603 19 90 | Cut flowers and flower buds, fresh |
| 0701 90 50 | New potatoes, from 1 January to 30 June, fresh or chilled |
| 0702 00 00 | Tomatoes, fresh or chilled |
| 0703 20 00 | Garlic, fresh or chilled |
| 0707 00 | Cucumbers and gherkins, fresh or chilled |
| 0709 60 10 | Sweet peppers, fresh or chilled |
| 0709 90 70 | Courgettes, fresh or chilled |
| 0710 40 00 | Sweet corn (uncooked or cooked by steaming or boiling in water), frozen |
| 0710 90 00 | Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0711 90 30 | Sweet corn, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
| 0712 90 30 | Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared |
| 0805 10 | Oranges, fresh or dried |
| 0805 20 10 | Clementines, fresh or dried |
| 0805 20 50 | Mandarins and wilkings, fresh or dried |
| 0806 10 10 | Table grapes, fresh |
| 0807 19 00 | Melons, fresh, other than watermelons |
| 0810 10 00 | Fresh strawberries |
| 1509 10 | Virgin olive oil |
| 1602 | Prepared or preserved meat, meat offal or blood (excl. sausages and similar products, and meat extracts and juices) |
| 1604 13 | Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces, but not minced |
| 1604 14 | Prepared or preserved tunas, skipjack and bonito (Sarda spp.), whole or in pieces, but not minced |
| 1604 15 | Prepared or preserved mackerel, whole or in pieces, but not minced |
| 1604 19 31 | Fillets known as ‘loins’ of fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), prepared or preserved, whole or in pieces, but not minced |
| 1604 19 39 | Prepared or preserved fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), whole or in pieces, but not minced, other than fillets known as ‘loins’ |
| 1604 20 50 | Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis unicolor |
| 1604 20 70 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus |
| 1701 | Cane or beet sugar chemically pure sucrose, in solid form |
| ex 1702 | Other sugars, including chemically pure maltose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey, caramel, with the exception of: chemically pure lactose of CN code 1702 11 00 ; chemically pure glucose of CN codes ex 1702 30 50 and ex 1702 30 90 ; and chemically pure fructose of CN code 1702 50 00 . |
| 1704 10 90 | Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
| ex 1704 90 | Other sugar confectionery, not containing cocoa; with the exception of:






  — | liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 ; |

CN Code (1 10)

Description (2 11)

0105 12 00

Live turkeys weighing not more than 185 g

0207 27

Turkey cuts and offal, frozen

0207 33

0207 34

0207 35

0207 36

Meat of ducks, geese or guinea fowls

ex 0302 69 99

ex 0303 79 98

ex 0304 19 99

ex 0304 29 99

ex 0305 30 90

Bogue (Boops boops): fresh or chilled; frozen; fillets, frozen, and other fish meat, fresh or chilled; fillets, dried, salted or in brine, but not smoked

ex 0301 99 80

0302 69 61

0302 69 95

0303 79 71

ex 0303 79 98

ex 0304 19 39

ex 0304 19 99

ex 0304 29 99

ex 0304 99 99

ex 0305 10 00

ex 0305 30 90

ex 0305 49 80

ex 0305 59 80

ex 0305 69 80

Sea bream (Dentex dentex and Pagellus spp.) and gilt-head sea breams (Sparus aurata): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine; smoked; flours, meals and pellets, fit for human consumption

ex 0301 99 80

0302 69 94

ex 0303 77 00

ex 0304 19 39

ex 0304 19 99

ex 0304 29 99

ex 0304 99 99

ex 0305 10 00

ex 0305 30 90

ex 0305 49 80

ex 0305 59 80

ex 0305 69 80

Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine, smoked; flours, meals and pellets, fit for human consumption

0404 10

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

0408 11 80

Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter

0408 19 89

Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)

0408 91 80

Dried bird’s eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks)

0409 00 00

Natural honey

0603 11 00

0603 12 00

0603 13 00

0603 14 00

0603 19 10

0603 19 90

Cut flowers and flower buds, fresh

0701 90 50

New potatoes, from 1 January to 30 June, fresh or chilled

0702 00 00

Tomatoes, fresh or chilled

0703 20 00

Garlic, fresh or chilled

0707 00

Cucumbers and gherkins, fresh or chilled

0709 60 10

Sweet peppers, fresh or chilled

0709 90 70

Courgettes, fresh or chilled

0710 40 00

Sweet corn (uncooked or cooked by steaming or boiling in water), frozen

0710 90 00

Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen

0711 90 30

Sweet corn, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0712 90 30

Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared

0805 10

Oranges, fresh or dried

0805 20 10

Clementines, fresh or dried

0805 20 50

Mandarins and wilkings, fresh or dried

0806 10 10

Table grapes, fresh

0807 19 00

Melons, fresh, other than watermelons

0810 10 00

Fresh strawberries

1509 10

Virgin olive oil

1602

Prepared or preserved meat, meat offal or blood (excl. sausages and similar products, and meat extracts and juices)

1604 13

Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces, but not minced

1604 14

Prepared or preserved tunas, skipjack and bonito (Sarda spp.), whole or in pieces, but not minced

1604 15

Prepared or preserved mackerel, whole or in pieces, but not minced

1604 19 31

Fillets known as ‘loins’ of fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), prepared or preserved, whole or in pieces, but not minced

1604 19 39

Prepared or preserved fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), whole or in pieces, but not minced, other than fillets known as ‘loins’

1604 20 50

Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis unicolor

1604 20 70

Prepared or preserved tunas, skipjack or other fish of genus Euthynnus

1701

Cane or beet sugar chemically pure sucrose, in solid form

ex 1702

Other sugars, including chemically pure maltose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey, caramel, with the exception of: chemically pure lactose of CN code 1702 11 00 ; chemically pure glucose of CN codes ex 1702 30 50 and ex 1702 30 90 ; and chemically pure fructose of CN code 1702 50 00 .

1704 10 90

Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)

ex 1704 90

Other sugar confectionery, not containing cocoa; with the exception of:

—

liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 ;

| — | white chocolate falling within CN code 1704 90 30 ; |
| --- | --- |

—

white chocolate falling within CN code 1704 90 30 ;

| — | pastes including marzipan, in immediate packagings of a net content of 1 kg or more falling within CN code 1704 90 51 ; |
| --- | --- |

—

pastes including marzipan, in immediate packagings of a net content of 1 kg or more falling within CN code 1704 90 51 ;

| — | marshmallows, being other sugar confectionery, not containing cocoa, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose) falling within CN code ex 1704 90 99 |
| --- | --- |

—

marshmallows, being other sugar confectionery, not containing cocoa, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose) falling within CN code ex 1704 90 99

1806 10 20

Cocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 30

Cocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 90

Cocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 20

Other food preparations containing cocoa in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg

ex 1901 90 99

Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1905 20 30

1905 20 90

Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose)

2001 90 30

Sweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid

2002 90 91

2002 90 99

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight

2004 90 10

Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, frozen

2005 80 00

Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

ex 2005 99

excluding 2005 99 50 and 2005 99 90

Other vegetables

2008 70

Canned peaches, including nectarines

2009 11

2009 12 00

2009 19

Orange juice

ex 2009 90

Mixtures of citrus juices

2101 12 98

2101 20 98

Preparations with a basis of coffee, tea or maté

ex 2106 90 98

Other food preparations not elsewhere specified or included (excluding protein concentrates and textured protein substances), containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

2905 43 00

2905 44

Mannitol and D-glucitol (sorbitol)

3302 10 29

Preparations containing all flavouring agents characterizing a beverage, containing by weight, 1,5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch

3501 10 50

3501 10 90

3501 90 90

Casein, other than for the manufacture of regenerated textile fibres, caseinates and other casein derivates

3502 11 90

Dried egg albumin, for human consumption

3502 19 90

Other egg albumin, for human consumption

3502 20 91

Dried milk albumin, for human consumption

3502 20 99

Other milk albumin, for human consumption

ex 3505 10

3505 20

Dextrins, other modified starches, and glues based on starches or on dextrins or other modified starches, excluding esterified and etherified starches of CN code 3505 10 50

3809 10

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceouos substances

3824 60

Sorbitol other than that of subheading 2905 44

Table 2

For the following products a preferential treatment is provided in the form of tariff quotas and calendars as listed below:

| CN Code (3 12) | Description (4 13) | a | b | c |
| --- | --- | --- | --- | --- |
| Reduction of the MFN customs duty
  (%) | Tariff quota
  (Tonnes net weight, unless otherwise indicated) | Reduction of the MFN customs duty beyond current tariff quota
  (%) |
| 0105 12 00 | Live turkeys weighing not more than 185 g | 100 | 129 920 pieces | — |
| 0207 27 10 | Boneless turkeys cuts, frozen | 100 | 4 000 | — |
| 0207 27 30
  0207 27 40
  0207 27 50
  0207 27 60
  0207 27 70 | Turkeys cuts with bone in, frozen |
| ex 0207 33 | Meat of ducks and geese, not cut in pieces, frozen | 100 | 560 | — |
| ex 0207 35 | Other meat and edible offal of ducks and geese, fresh or chilled | | | |
| ex 0207 36 | Other meat and edible offal of ducks and geese, frozen | | | |
| 0404 10 | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter | 100 | 1 300 | — |
| 0603 11 00
  0603 12 00
  0603 13 00
  0603 14 00
  0603 19 10
  0603 19 90 | Cut flowers and flower buds, fresh | 100 | 22 196 | — |
| 0603 19 90 | Other fresh cut flowers and buds from 1 November to 15 April | 100 | 7 840 | — |
| 0701 90 50 | New potatoes, from 1 January to 30 June, fresh or chilled | 100 | 33 936 | — |
| ex 0702 00 00 | Cherry tomatoes, fresh or chilled (5 14) | 100 | 28 000 | — |
| ex 0702 00 00 | Tomatoes, fresh or chilled, other than cherry tomatoes | 100 | 5 000 | — |
| 0707 00 05 | Cucumbers, fresh or chilled | 100 | 1 000 | — |
| 0709 60 10 | Sweet peppers, fresh or chilled | 100 | 17 248 | 40 |
| 0709 90 70 | Courgettes, fresh or chilled, from 1 December to end February | 100 | — | — |
| 0710 40 00
  2004 90 10 | Sweet corn, frozen | 100 % of the ad valorem part of the duty + 30 % of the agricultural component (*1 *4) | 10 600 | (*2 15) |
| 0711 90 30
  2001 90 30
  2005 80 00 | Sweet corn, not frozen | 100 % of the ad valorem part of the duty + 30 % of the agricultural component (*1 *4) | 5 400 | (*2 15) |
| 0712 90 30 | Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared | 100 | 1 200 | — |
| ex 0805 10 | Oranges, fresh | 100 | 224 000  (6 *3) | 60 |
| ex 0805 20 10
  ex 0805 20 50 | Clementines, mandarins and wilkings, fresh | 100 | 40 000 | 60 |
| ex 0805 20 10
  ex 0805 20 50 | Clementines, mandarins and wilkings, fresh from 15 March to 30 September | 100 | 15 680 | 60 |
| 0806 10 10 | Table grapes, fresh from 1 April to 31 July | 100 | — | — |
| 0807 19 00 | Other fresh melons (excl. watermelons), from 1 August to 31 May | 100 | 30 000 | 50 |
| 0810 10 00 | Strawberries fresh, from 1 November to 30 April | 100 | 5 000 | 60 |
| 1602 31 19 | Prepared or preserved meat, meat offal or blood of turkeys, containing 57 % or more by weight of poultry meat or offal, other than exclusively uncooked turkey meat | 100 | 5 000 | — |
| 1602 31 30 | Prepared or preserved meat, meat offal or blood of turkeys, containing 25 % or more but less than 57 % by weight of poultry meat or offal |
| 1602 32 19 | Prepared or preserved meat, meat offal or blood of fowls of the species Gallus domesticus, containing 57 % or more by weight of poultry meat or offal, other than uncooked | 100 | 2 000 | — |
| 1602 32 30 | Prepared or preserved meat, meat offal or blood of fowls of the species Gallus domesticus, containing 25 % or more but less than 57 % by weight of poultry meat or offal |
| 1704 10 90 | Chewing gum whether or not sugar-coated, not containing cocoa, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) | 100 | 100 | (*2 15) |
| 1806 10 20
  1806 10 30
  1806 10 90 | Cocoa powder containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 100 % of the ad valorem part of the duty + 15 % of the agricultural component (*1 *4) | 2 500 | (*2 15) |
| 1806 20 | Other food preparations containing cocoa in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg |
| 1905 20 30
  1905 20 90 | Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose) | 100 % of the ad valorem part of the duty + 30 % of the agricultural component (*1 *4) | 3 200 | (*2 15) |
| 2002 90 91
  2002 90 99 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight | 100 | 784 | — |
| ex 2008 70 71 | Slices of peaches, fried in oil | 100 | 112 | — |
| 2009 11
  2009 12 00
  2009 19 | Orange juice | 100 | 35 000 , of which, in packs of 2 L or less, not more than 21 280 | 70 |
| ex 2009 90 | Mixtures of citrus juices | 100 | 19 656 | — |
| 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 | 100 | 6 212  hl | — |
| 3505 20 | Glues based on starches, or on dextrins or other modified starches | 100 | 250 | (*2 15) |

CN Code (3 12)

Description (4 13)

a

b

c

Reduction of the MFN customs duty

(%)

Tariff quota

(Tonnes net weight, unless otherwise indicated)

Reduction of the MFN customs duty beyond current tariff quota

(%)

0105 12 00

Live turkeys weighing not more than 185 g

100

129 920 pieces

—

0207 27 10

Boneless turkeys cuts, frozen

100

4 000

—

0207 27 30

0207 27 40

0207 27 50

0207 27 60

0207 27 70

Turkeys cuts with bone in, frozen

ex 0207 33

Meat of ducks and geese, not cut in pieces, frozen

100

560

—

ex 0207 35

Other meat and edible offal of ducks and geese, fresh or chilled

ex 0207 36

Other meat and edible offal of ducks and geese, frozen

0404 10

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

100

1 300

—

0603 11 00

0603 12 00

0603 13 00

0603 14 00

0603 19 10

0603 19 90

Cut flowers and flower buds, fresh

100

22 196

—

0603 19 90

Other fresh cut flowers and buds from 1 November to 15 April

100

7 840

—

0701 90 50

New potatoes, from 1 January to 30 June, fresh or chilled

100

33 936

—

ex 0702 00 00

Cherry tomatoes, fresh or chilled (5 14)

100

28 000

—

ex 0702 00 00

Tomatoes, fresh or chilled, other than cherry tomatoes

100

5 000

—

0707 00 05

Cucumbers, fresh or chilled

100

1 000

—

0709 60 10

Sweet peppers, fresh or chilled

100

17 248

40

0709 90 70

Courgettes, fresh or chilled, from 1 December to end February

100

—

—

0710 40 00

2004 90 10

Sweet corn, frozen

100 % of the ad valorem part of the duty + 30 % of the agricultural component (*1 *4)

10 600

(*2 15)

0711 90 30

2001 90 30

2005 80 00

Sweet corn, not frozen

100 % of the ad valorem part of the duty + 30 % of the agricultural component (*1 *4)

5 400

(*2 15)

0712 90 30

Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared

100

1 200

—

ex 0805 10

Oranges, fresh

100

224 000  (6 *3)

60

ex 0805 20 10

ex 0805 20 50

Clementines, mandarins and wilkings, fresh

100

40 000

60

ex 0805 20 10

ex 0805 20 50

Clementines, mandarins and wilkings, fresh from 15 March to 30 September

100

15 680

60

0806 10 10

Table grapes, fresh from 1 April to 31 July

100

—

—

0807 19 00

Other fresh melons (excl. watermelons), from 1 August to 31 May

100

30 000

50

0810 10 00

Strawberries fresh, from 1 November to 30 April

100

5 000

60

1602 31 19

Prepared or preserved meat, meat offal or blood of turkeys, containing 57 % or more by weight of poultry meat or offal, other than exclusively uncooked turkey meat

100

5 000

—

1602 31 30

Prepared or preserved meat, meat offal or blood of turkeys, containing 25 % or more but less than 57 % by weight of poultry meat or offal

1602 32 19

Prepared or preserved meat, meat offal or blood of fowls of the species Gallus domesticus, containing 57 % or more by weight of poultry meat or offal, other than uncooked

100

2 000

—

1602 32 30

Prepared or preserved meat, meat offal or blood of fowls of the species Gallus domesticus, containing 25 % or more but less than 57 % by weight of poultry meat or offal

1704 10 90

Chewing gum whether or not sugar-coated, not containing cocoa, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)

100

100

(*2 15)

1806 10 20

1806 10 30

1806 10 90

Cocoa powder containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

100 % of the ad valorem part of the duty + 15 % of the agricultural component (*1 *4)

2 500

(*2 15)

1806 20

Other food preparations containing cocoa in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg

1905 20 30

1905 20 90

Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose)

100 % of the ad valorem part of the duty + 30 % of the agricultural component (*1 *4)

3 200

(*2 15)

2002 90 91

2002 90 99

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight

100

784

—

ex 2008 70 71

Slices of peaches, fried in oil

100

112

—

2009 11

2009 12 00

2009 19

Orange juice

100

35 000 , of which, in packs of 2 L or less, not more than 21 280

70

ex 2009 90

Mixtures of citrus juices

100

19 656

—

2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

100

6 212  hl

—

3505 20

Glues based on starches, or on dextrins or other modified starches

100

250

(*2 15)

Table 3

For the following products customs duties shall be bound as listed below:

| CN Code (7 16) | Description (8) | a | b (9) |
| --- | --- | --- | --- |
| Ad valorem component of the duty
  (%) | Specific component of the duty |
| 0710 40 00 | Sweet corn, uncooked or cooked by steaming or boiling in water, frozen | 0 | EUR 9,4/100 kg net eda |
| 0711 90 30 | Sweet corn, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | 0 | EUR 9,4/100 kg net eda |
| 1704 10 90 | Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) | 0 | EUR 30,90/100 kg net MAX 18,20 % |
| ex 1704 90 | Other sugar confectionery, not containing cocoa; with the exception of:






  — | liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 ; |

CN Code (7 16)

Description (8)

a

b (9)

Ad valorem component of the duty

(%)

Specific component of the duty

0710 40 00

Sweet corn, uncooked or cooked by steaming or boiling in water, frozen

0

EUR 9,4/100 kg net eda

0711 90 30

Sweet corn, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0

EUR 9,4/100 kg net eda

1704 10 90

Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)

0

EUR 30,90/100 kg net MAX 18,20 %

ex 1704 90

Other sugar confectionery, not containing cocoa; with the exception of:

—

liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 ;

| — | white chocolate falling within CN code 1704 90 30 ; |
| --- | --- |

—

white chocolate falling within CN code 1704 90 30 ;

| — | pastes including marzipan, in immediate packagings of a net content of 1 kg or more falling within CN code 1704 90 51 . |
| --- | --- |

—

pastes including marzipan, in immediate packagings of a net content of 1 kg or more falling within CN code 1704 90 51 .

0

EA MAX 18,7 % + AD S/Z

1806 10 20

Cocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0

EUR 25,2/100 kg net

1806 10 30

Cocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0

EUR 31,4/100 kg net

1806 10 90

Cocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0

EUR 41,9/100 kg net

ex 1806 20

Other food preparations containing cocoa in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg; with the exception of chocolate milk crumb falling within CN code 1806 20 70

0

EA MAX 18,7 % + AD S/Z

1806 20 70

Chocolate milk crumb

0

EA

ex 1901 90 99

Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0

EA

1905 20 30

Gingerbread and the like, containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose)

0

EUR 24,6/100 kg net

1905 20 90

Gingerbread and the like, containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)

0

EUR 31,4/100 kg net

2001 90 30

Sweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid

0

EUR 9,4/100 kg, net eda

2004 90 10

Sweet corn, (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, frozen

0

EUR 9,4/100 kg, net eda

2005 80 00

Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

0

EUR 9,4/100 kg, net eda

2101 12 98

Preparations with a basis of coffee

0

EA

2101 20 98

Preparations with a basis of tea or maté

0

EA

ex 2106 90 98

Other food preparations not elsewhere specified or included (excluding protein concentrates and textured protein substances), containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0

EA

2905 43 00

Mannitol

0

EUR 125,8/100 kg net

2905 44 11

D-glucitol (sorbitol) in aqueous solution, containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

0

EUR 16,1/100 kg net

2905 44 19

D-glucitol (sorbitol) in aqueous solution, containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content

0

EUR 37,8/100 kg net

2905 44 91

D-glucitol (sorbitol) other than in aqueous solution, containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

0

EUR 23/100 kg net

2905 44 99

D-glucitol (sorbitol) other than in aqueous solution, containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content

0

EUR 53,7/100 kg net

3302 10 29

Preparations containing all flavouring agents characterising a beverage, containing, by weight, 1,5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch

0

EA

3501 10 50

Casein, for industrial uses other than the manufacture of foodstuffs or fodder and other than for the manufacture of regenerated textile fibres

3  %

—

3501 10 90

Other casein

9  %

—

3501 90 90

Caseinates and other casein derivates (other than casein glues)

6,4  %

—

3505 10 10

Dextrins

0

EUR 17,7/100 kg net

3505 10 90

Other modified starches, other than esterified or etherified

0

EUR 17,7/100 kg net

3505 20 10

Glues based on starches, or on dextrins or other modified starches, containing, by weight, less than 25 % of starches or dextrins or other modified starches

0

EUR 4,5/100 kg net MAX 11,5 %

3505 20 30

Glues based on starches, or on dextrins or other modified starches, containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches

0

EUR 8,9/100 kg net MAX 11,5 %

3505 20 50

Glues based on starches, or on dextrins or other modified starches, containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches

0

EUR 14,2/100 kg net MAX 11,5 %

3505 20 90

Glues based on starches, or on dextrins or other modified starches, containing by weight 80 % or more of starches or dextrins or other modified starches

0

EUR 17,7/100 kg net MAX 11,5 %

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceouos substances:

3809 10 10

– Containing by weight of such substances less than 55 %

0

EUR 8,9/100 kg net MAX 12,8 %

3809 10 30

– Containing by weight of such substances 55 % or more but less than 70 %

0

EUR 12,4/100 kg net MAX 12,8 %

3809 10 50

– Containing by weight of such substances 70 % or more but less than 83 %

0

EUR 15,1/100 kg net MAX 12,8 %

3809 10 90

– Containing by weight of such substances 83 % or more

0

EUR 17,7/100 kg net MAX 12,8 %

Sorbitol other than that of subheading 2905 44 :

3824 60 11

– in aqueous solution:

– – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

0

EUR 16,1/100 kg net

3824 60 19

– in aqueous solution:

– – Containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content

0

EUR 37,8/100 kg net

3824 60 91

– Other than in aqueous solution:

– – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

0

EUR 23/100 kg net

3824 60 99

– Other than in aqueous solution:

– – Containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content

0

EUR 53,7/100 kg net

ANNEX II

ANNEX TO PROTOCOL 2

Table 1

Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.

| HS or Israeli Code (1 10) | Description (2 11) |
| --- | --- |
| ex ex 0102 90 | Live calves for slaughter |
| 0104 10 | Live sheep: |
| 0104 10 20 | – Within the framework of the Fifth Addition |
| 0104 10 90 | – Other |
| 0104 20 | Live goats: |
| 0104 20 90 | – Other |
| 0105 12 | Live turkeys, weighing not more than 185 g: |
| 0105 12 10 | – Whose value does not exceed NIS 12 each |
| 0105 12 80 | – Within the framework of the Fifth Addition |
| 0105 19 | Live ducks, geese and guinea fowls, weighing not more than 185 g: |
| 0105 19 10 | – Whose value does not exceed NIS 12 each |
| 0105 19 80 | – Within the framework of the Fifth Addition |
| | Other: |
| 0105 94 | – Fowls of the species Gallus domesticus |
| 0105 99 | – Other |
| 0106 32 90 | Live psittaciformes (including parrots, parakeets, macaws and cockatoos) |
| 0106 39 | Live birds, other than birds of prey and psittaciformes: |
| 0106 39 19 | – Ornamental birds, song birds and pet birds |
| 0201 | Meat of bovine animals, fresh or chilled |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen |
| 0206 10 | Edible offal of bovine animals, fresh or chilled |
| 0206 80 00 | Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled |
| 0207 | Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen |
| 0210 20 00 | Meat of bovine animals, salted, in brine, dried or smoked |
| 0210 91 | Of primates, salted, in brine, dried or smoked: |
| 0210 91 10 | – Meat and meat offal |
| 0301
  excluding: | 0301 10 10 |

HS or Israeli Code (1 10)

Description (2 11)

ex ex 0102 90

Live calves for slaughter

0104 10

Live sheep:

0104 10 20

– Within the framework of the Fifth Addition

0104 10 90

– Other

0104 20

Live goats:

0104 20 90

– Other

0105 12

Live turkeys, weighing not more than 185 g:

0105 12 10

– Whose value does not exceed NIS 12 each

0105 12 80

– Within the framework of the Fifth Addition

0105 19

Live ducks, geese and guinea fowls, weighing not more than 185 g:

0105 19 10

– Whose value does not exceed NIS 12 each

0105 19 80

– Within the framework of the Fifth Addition

Other:

0105 94

– Fowls of the species Gallus domesticus

0105 99

– Other

0106 32 90

Live psittaciformes (including parrots, parakeets, macaws and cockatoos)

0106 39

Live birds, other than birds of prey and psittaciformes:

0106 39 19

– Ornamental birds, song birds and pet birds

0201

Meat of bovine animals, fresh or chilled

0204

Meat of sheep or goats, fresh, chilled or frozen

0206 10

Edible offal of bovine animals, fresh or chilled

0206 80 00

Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled

0207

Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen

0210 20 00

Meat of bovine animals, salted, in brine, dried or smoked

0210 91

Of primates, salted, in brine, dried or smoked:

0210 91 10

– Meat and meat offal

0301

excluding:

0301 10 10

| | 0301 91 10 |
| --- | --- |

0301 91 10

| | 0301 92 10 |
| --- | --- |

0301 92 10

| | 0301 92 90 |
| --- | --- |

0301 92 90

| | 0301 93 10 |
| --- | --- |

0301 93 10

| | 0301 94 10 |
| --- | --- |

0301 94 10

| | 0301 94 90 |
| --- | --- |

0301 94 90

| | 0301 95 10 |
| --- | --- |

0301 95 10

| | 0301 95 90 |
| --- | --- |

0301 95 90

| | 0301 99 10 |
| --- | --- |

0301 99 10

Live fish

0302

excluding:

| | 0302 40 20 |
| --- | --- |

0302 40 20

| | 0302 50 20 |
| --- | --- |

0302 50 20

| | 0302 62 20 |
| --- | --- |

0302 62 20

| | 0302 63 20 |
| --- | --- |

0302 63 20

| | 0302 64 10 |
| --- | --- |

0302 64 10

| | 0302 65 20 |
| --- | --- |

0302 65 20

| | 0302 66 10 |
| --- | --- |

0302 66 10

| | 0302 68 10 |
| --- | --- |

0302 68 10

| | 0302 70 10 |
| --- | --- |

0302 70 10

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0303

excluding:

| | 0303 11 10 |
| --- | --- |

0303 11 10

| | 0303 19 10 |
| --- | --- |

0303 19 10

| | 0303 22 10 |
| --- | --- |

0303 22 10

| | 0303 29 10 |
| --- | --- |

0303 29 10

| | 0303 43 30 |
| --- | --- |

0303 43 30

| | 0303 51 10 |
| --- | --- |

0303 51 10

| | 0303 52 10 |
| --- | --- |

0303 52 10

| | 0303 71 30 |
| --- | --- |

0303 71 30

| | 0303 72 10 |
| --- | --- |

0303 72 10

| | 0303 73 10 |
| --- | --- |

0303 73 10

| | 0303 74 10 |
| --- | --- |

0303 74 10

| | 0303 75 10 |
| --- | --- |

0303 75 10

| | 0303 76 10 |
| --- | --- |

0303 76 10

| | 0303 78 10 |
| --- | --- |

0303 78 10

| | 0303 79 30 |
| --- | --- |

0303 79 30

| | 0303 79 51 |
| --- | --- |

0303 79 51

| | 0303 80 10 |
| --- | --- |

0303 80 10

Fish, frozen, excluding fish fillets and other fish meat of heading 0304

0304

excluding:

| | 0304 11 10 |
| --- | --- |

0304 11 10

| | 0304 12 10 |
| --- | --- |

0304 12 10

| | 0304 19 22 |
| --- | --- |

0304 19 22

| | 0304 19 92 |
| --- | --- |

0304 19 92

| | 0304 22 00 |
| --- | --- |

0304 22 00

| | 0304 29 22 |
| --- | --- |

0304 29 22

| | 0304 29 42 |
| --- | --- |

0304 29 42

| | 0304 29 92 |
| --- | --- |

0304 29 92

| | 0304 91 10 |
| --- | --- |

0304 91 10

| | 0304 92 10 |
| --- | --- |

0304 92 10

| | 0304 99 20 |
| --- | --- |

0304 99 20

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

0305 41 00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked including fillets

0305 49 00

Other smoked fish, including fillets, other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), Danube salmon (Hucho hucho) and Herrings (Clupea harengus, Clupea pallasii)

0306

excluding:

| | 0306 11 10 |
| --- | --- |

0306 11 10

| | 0306 12 10 |
| --- | --- |

0306 12 10

| | 0306 14 20 |
| --- | --- |

0306 14 20

| | 0306 19 20 |
| --- | --- |

0306 19 20

| | 0306 21 10 |
| --- | --- |

0306 21 10

| | 0306 22 10 |
| --- | --- |

0306 22 10

| | 0306 24 20 |
| --- | --- |

0306 24 20

| | 0306 29 10 |
| --- | --- |

0306 29 10

| | 0306 29 92 |
| --- | --- |

0306 29 92

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boil water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption

0307

excluding:

| | 0307 10 20 |
| --- | --- |

0307 10 20

| | 0307 21 20 |
| --- | --- |

0307 21 20

| | 0307 29 20 |
| --- | --- |

0307 29 20

| | 0307 31 20 |
| --- | --- |

0307 31 20

| | 0307 39 20 |
| --- | --- |

0307 39 20

| | 0307 60 10 |
| --- | --- |

0307 60 10

| | 0307 60 92 |
| --- | --- |

0307 60 92

| | 0307 91 20 |
| --- | --- |

0307 91 20

| | 0307 99 20 |
| --- | --- |

0307 99 20

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption

0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter

0402

Milk and cream, concentrated or containing added sugar or other sweetening matter

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 10

– Butter:

– – In packings of net content exceeding 1 kg:

0405 10 31

– – – Within the framework of the Fifth Addition

0405 10 39

– – – Others

– – In packings of a net content not exceeding 1 kg:

0405 10 91

– – – Within the framework of the Fifth Addition

0405 10 99

– – – Other

0405 20

– Dairy spreads:

0405 20 10

– – Within the framework of the Fifth Addition

0405 20 90

– – Other

– Other fats and oils derived from milk:

0405 90 19

– – Within the framework of the Fifth Addition

0405 90 90

– – Others

0406

Cheese and curd

0407

excluding

0407 00 10

Birds’ eggs, in shell, fresh, preserved or cooked

0408

Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

0409

Natural honey

0701

Potatoes, fresh or chilled:

0701 90

– Other than seed

0702

Tomatoes, fresh or chilled

0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

0705 11

0705 19

Lettuce, fresh or chilled

0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

0707

Cucumbers and gherkins, fresh or chilled

0708

excluding

0708 90 20

Leguminous vegetables, shelled or unshelled, fresh or chilled

0709 20

Asparagus, fresh or chilled

0709 30

Aubergines (egg plants), fresh or chilled

0709 40

Celery other than celeriac, fresh or chilled

0709 51

0709 59

Mushrooms, fresh or chilled:

0709 51 90

– Mushrooms of the genus Agaricus

0709 59 90

– Other

0709 60

Fruits of the genus Capsicum or of the genus Pimenta, fresh or chilled

0709 70

Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

0709 90

Other fresh vegetables, fresh or chilled

0710 10

Potatoes (uncooked or cooked by steaming or boiling in water), frozen

0710 21

Shelled or unshelled peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), frozen

0710 22

Shelled or unshelled beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), frozen

0710 29

excluding

0710 29 20

Other leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in water), frozen

0710 30

Spinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or by boiling in water), frozen

0710 40

Sweetcorn (uncooked or cooked by steaming or by boiling in water), frozen

0710 80 10

Frozen carrots, cauliflower, broccoli, (leek), cabbage, peppers, celery (eu 5)

0710 80 40

Frozen carrots

Others frozen vegetables:

0710 80 80

– Within the framework of the Fifth Addition

0710 80 90

– Others

0710 90

Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 20

– Olives

0711 40

– Cucumbers and gherkins

0711 90

– Other vegetables and mixtures of vegetables

0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

0712 20

– Onions

0712 90

excluding

0712 90 40

0712 90 70

– Other dried vegetables, mixtures of vegetables

0713 20

Dried chickpeas (garbanzos)

0714 20

Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

0802 11 90

Almonds in shell, fresh or dried

0802 12 90

Shelled almonds, fresh or dried

0802 31

0802 32

Walnuts, fresh or dried, whether or not shelled or peeled

0802 60

Macadamia nuts, fresh or dried, whether or not shelled or peeled

0802 90 20

Pecans, fresh or dried, whether or not shelled or peeled

Other nuts:

0802 90 92

– Within the framework of the Fifth Addition

0802 90 99

– Other nuts

0803 00 10

Bananas, including plantains, fresh

0804 10

Dates fresh

0804 20

Fresh and dried figs

0804 30 10

Fresh pineapples

0804 40 10

Fresh avocados

0804 50

excluding

0804 50 90

Fresh guavas, mangos and mangosteens

0805 10 10

Fresh oranges

0805 20 10

Fresh mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

0805 40 10

Fresh grapefruit, including pomelos

0805 50 10

Fresh lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

0805 90 11

Fresh ethrogs (Citrus medica), kumquats, and limes

0805 90 19

Others fresh citrus fruit

0806

Grapes, fresh or dried

0807

Melons (including watermelons) and papaws (papayas), fresh

0808

Apples, pears and quinces, fresh

0809

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

0810 10

Fresh strawberries

0810 20

Fresh raspberries, blackberries, mulberries and loganberries

0810 50

Fresh kiwifruit

0810 60

Fresh durians

0810 90

Other fresh fruits

0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:

0811 10

– Strawberries

– Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries:

0811 20 20

– – Within the framework of the Fifth Addition

0811 20 90

– – Others

0811 90

– Others, fruit and nuts

0812

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0813 20

Dried prunes:

0813 20 20

– Within the framework of the Fifth Addition

0813 20 99

– Other

0813 40 00

Other dried fruit

0813 50

Mixtures of nuts or dried fruits of chapter 08

0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta

0910 10 91

Ginger which will be released from the months October to January

0910 99 90

Other spices

1001

Wheat and meslin

1005 90 10

Maize (corn) of the popcorn kind

1105 20 00

Flakes, granules and pellets of potatoes

1108 11

1108 12

1108 13

1108 14

1108 19

Starches

1202 10 00

Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken, in shell

1202 20 90

Shelled ground nuts, not roasted or otherwise cooked, whether or not shelled or broken

1206 00 90

Other sunflower seeds, whether or not broken

1207 20 00

Cotton seeds

1207 99 20

Castor oil seeds

1209 91 29

Pumpkin seeds

1209 99 20

Watermelon seeds

1404 90 19

Other pollen-not intended for animal feeding

1501

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

1507

Soya bean oil and its fractions, whether or not refined, but not chemically modified

1508 10 00

Crude groundnut oil and its fractions, whether or not refined, but not chemically modified

1508 90 90

Others, groundnut oil and its fractions, whether or not refined, but not chemically modified – non crude and non edible

1509

Olive oil and its fractions, whether or not refined, but not chemically modified

1510

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

1511 10 20

Crude palm oil and its fractions, whether or not refined, but not chemically modified

1511 90 90

Palm oil and its fractions, whether or not refined, but not chemically modified, non crude and not edible

1512 11

1512 19

Sunflower seed or safflower oil and fractions thereof

1512 21 90

Crude cotton-seed oil and its fractions, wheter or not gossypol has been removed

1512 29 90

Cotton-seed oil and its fractions, wheter or not gossypol has been removed, non crude and not edible

1513

Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

1514

excluding

1514 91 19

1514 99 19

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

1515

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

– Linseed oil and its fractions:

1515 11 90

– – Crude oil, non edible

1515 19 90

– – Other, non edible

– Maize (corn) oil and its fractions:

1515 21 20

– – Crude oil, non edible

1515 29 90

– – Other, non edible

1515 30 00

– Castor oil and its fractions

1515 50 90

– Others non edible, sesame oil and its fractions

1515 90

– Other:

1515 90 22

– – Other oils, of nuts or fruits pips or stones of detailed headings 0802 or 1212

1515 90 30

– – Others

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or refined, but not further prepared:

1516 10

– Animal fats and oils and their fractions:

1516 10 11

– – Solid edible fats

1516 10 19

– – Others, solid fats

1516 20

– Vegetable fats and oils and their fractions:

1516 20 19

– – Others, solid fats

1516 20 91

– – Castor oil

1516 20 92

– – Linseed oil

1516 20 99

– – Other

1517 90 21

Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 , containing olive oil

1517 90 22

Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 , containing soybean oil, sunflower oil, sunflower oil, cottonseed oil, maize (corn) oil or rape oil

1518 00 21

Castor oil

1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

1602

Other prepared or preserved meat, meat offal or blood:

1602 20 91

– Of liver of any animal containing chicken liver

1602 20 99

– Of liver of any animal, others

1602 31 90

– Of turkeys

1602 32 90

– Of fowls of the species Gallus domesticus

1602 39 90

– Of other of poultry of heading 0105

– Of swine:

1602 41 00

– – Hams and cuts thereof

1602 42 00

– – Shoulders and cuts thereof

1602 49 90

– – Other, including mixture

ex ex 1602 50

– Of bovine animals:

1602 50 80

– – Within the framework of the Fifth Addition

1602 50 91

– – Containing more than 20 % chicken meat by weight

1602 50 99

– – Other

1602 90 90

– Others, including preparations of blood of any animal

1603

Extracts and juices of meat, fish or crustaceans, mollusc or other aquatic invertebrates

1604

excluding

1604 11 20

1604 12 10

1604 19 20

1604 15 20

1604 20 10

1604 20 20

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1702 30 10

Glucose in liquid state

1704 10 90

Other chewing gum, whether or not sugar-coated containing less than 10 % gum base by weight

1905 31 10

Sweet biscuits – Containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins

1905 32 20

Waffles and wafers – others, without filling

1905 32 30

Waffles and wafers – with filling containing not less than 1,5 % of milk fats, and not less than 2,5 % milk proteins

1905 32 90

Waffles and wafers – others, with filling

1905 90

Bread, pastry, cakes, biscuits and other bakers wares weather or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products, Others:

1905 90 30

– Pre cooked dough for the preparation of the products of heading 1905

1905 90 91

– Others, containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins

1905 90 92

– Others, containing flour, which is not wheat flour, in a quantity exceeding 15 % of the total flour weight

2001

Vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid

2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 :

2004 10 10

– Potatoes – products made from flour or of meal

2004 10 90

– Potatoes, others

– Other vegetables products made from flour or of meal:

2004 90 11

– – Within the framework of the Fifth Addition

2004 90 19

– – Others

– Others vegetables:

2004 90 91

– – Within the framework of the Fifth Addition

2004 90 93

– – Sweet corn

2004 90 94

– – Legumes

2004 90 99

– – Others vegetables

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 :

2005 20 10

– Potatoes – products made from flour, meal, powder, flakes, granules and pellets

2005 20 90

– Others, potatoes

2005 40 10

– Peas (Pisum sativum) – products made from flour or of meal

2005 40 90

– Others, peas (Pisum sativum)

2005 51 00

– Beans, shelled

2005 59 10

– Others beans,products made from flour or meal

2005 59 90

– Others beans

2005 60 00

– Asparagus

2005 70

– Olives

2005 80

– Baby corn, and others, sweet corn

– Others vegetables:

2005 99 10

– – Products made from flour or of meal

2005 99 30

– – Carrots, except those of subheading 9020

2005 99 40

– – Chickpeas

2005 99 50

– – Cucumbers

2005 99 80

– – Within the framework of the Fifth Addition

2005 99 90

– – Others

2006 00

Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:

2007 91 00

– Citrus fruit

2007 99

excluding

2007 99 93

– Other

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

2008 11

– Groundnuts:

2008 11 20

– – Roasted

2008 11 90

– – Others

2008 19 32

– – Other almond, roasted

2008 19 39

– – Others, nuts, and other roasted seeds

2008 19 40

– Others, nuts, and other seeds — of an actual alcoholic strength by mass exceeding 2 % mas

2008 19 91

– Others, almonds

2008 19 99

– Others, nuts, and other seeds

2008 20

– Pineapples

2008 30

– Citrus fruit:

2008 30 20

– – Of an alcoholic strength by mass exceeding 2 % mas

2008 30 90

– – Other

2008 40

– Pears

2008 50

– Apricots

2008 60

– Cherries

2008 70

– Peaches including nectarines:

2008 70 20

– – Of an actual alcoholic strength by mass exceeding 2 % mas

2008 70 80

– – Within the framework of the Fifth Addition

2008 80

– Strawberries

2008 91

– Palm hearts

2008 92

– Mixtures

– Plums:

2008 99 12

– – Of an alcoholic strength by mass exceeding 2 % mas

2008 99 19

– – Others

– Others, fruit, nuts and other edible parts of plants:

2008 99 30

– – Of an alcoholic strength by mass exceeding 2 % mas

2008 99 90

– – Others

2009 11

2009 12

2009 19

excluding

2009 11 11

2009 11 40

2009 19 11

Orange juice

2009 21

2009 29

excluding

2009 29 11

Grapefruit juice

2009 31

2009 39

Juice of any other single citrus fruit

2009 50

Tomato juice

2009 61

2009 69

Grape juice (including grape must),

2009 71

2009 79

Apple juice

2009 80

Juice of any other single fruit or vegetable:

2009 80 10

– Within the framework of the Fifth Addition

2009 80 29

– Other condensed juice

2009 80 90

– Other, juice

2009 90

Mixtures of juices

2104 10 10

Soups and broths and preparations thereof

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

2105 00 11

– Containing less than 3 % milk fat

2105 00 12

– Containing 3 % or more milk fat but less than 7 % milk fat

2105 00 13

– Containing 7 % or more milk fat

2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

2206

Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

2207 10

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; intended for the use in the production of an alcoholic beverage by a licensed manufacturer of alcoholic beverages, provided it is intended a purpose as stated:

2207 10 51

– Grape alcohol

2207 10 80

– Within the framework of the Fifth Addition

2207 10 90

Un denatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher, other:

2207 10 91

– Grape alcohol

2208 20 91

Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD, Within the framework of the Fifth Addition

2208 20 99

Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD

2304

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

2306

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305

2309 10

excluding

2309 10 90

Dog or cat food, put up for retail sale

2309 90

Preparations of a kind used in animal feeding, other than dog or cat food, put up for retail sale:

2309 90 20

– Containing, by weight, not less than 15 % and not more than 35 % protein substances and not less than 4 % fatty substances

3502 11

3502 19

Egg albumin:

3502 11 10

– Dried, within the framework of the Fifth Addition

3502 11 90

– Dried, other

3502 19 10

– Other than dried, within the framework of the Fifth Addition

3502 19 90

– Other than dried, other

3505

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505 10 21

– Starches — on a wheat or corn base (excluding for waxy corn)

3505 20 00

– Glues

Table 2

For the following products a preferential treatment is provided in the form of tariff quotas as listed below:

| HS or Israeli Code (3 12) | Description (4 13) | a | b | c |
| --- | --- | --- | --- | --- |
| Reduction of the MFN customs duty
  (%) | Tariff quota
  (tonnes net weight, unless otherwise indicated) | Reduction of the MFN customs duty beyond current tariff quota
  (%) |
| ex ex 0102 90 | Live calves for slaughter | 100 | 1 200 | — |
| ex ex 0105 12
  0105 19 | Live ducks, geese, turkeys and guinea fowls, weighing not more than 185 g | 100 | 2 060 000 pieces | — |
| 0201 | Meat of bovine animals, fresh or chilled | 100 | 1 120 | — |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen | 100 | 800 | — |
| ex ex 0207 | Meat and edible offal of poultry of heading 0105 , fresh, chilled or frozen, not including ducks (meat or liver) | 100 | 1 200 | — |
| ex ex 0207 34 | Goose fatty liver | 100 | 100 | — |
| ex ex 0207 36 | Goose meat and liver, frozen | 100 | 500 | — |
| 0302 31 20 | Of the kind detailed in subheading 0302 31 00 only albacore or long finned tunas (Thunnus alalunga) | 100 | 250 | — |
| 0303 31 10 | Of the kind detailed in subheading 0303 31 00 only halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 100 | 100 | 25 |
| 0303 33 10 | Of the kind detailed in subheading 0303 33 00 only sole (Solea spp.) |
| 0303 39 10 | Of the kind detailed in subheading 0303 39 00 only (Other than Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis, Pleuronectes platessa, Solea spp.) |
| 0303 79 91 | Approved by the Director-General of the Ministry of Agriculture as fish of the kinds that do not grow or are not fished in Israel or in the Mediterranean Sea | 10 | — | — |
| 0304 19 41 | Of the kind detailed in subheading 0304 19 40 only (Pleuronectidae, Bothidae, Cynoglossidae, Thunnus, Skipjack, Euthynnus pelamis, Herrings, Cod, Sardines, Haddock, Coalfish, Mackerel, Dogfish, Anguilla, Hake, Red Fish, Nile Perch) | 100 | 50 | — |
| 0402 10 21 | Milk and cream in powder, granules or other solid form, of a fat content, by weight, not exceeding 1,5 % | 100 | 2 180 | — |
| 0402 10 10 | Milk and cream in powder, granules or other solid form, of a fat content, by weight, not exceeding 1,5 % | 55 | 2 180 | — |
| 0402 21 | Milk and cream in powder, granules or other solid form, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter | 100 | 4 420 | — |
| ex ex 0402 91
  ex ex 0402 99 | Condensed milk | 100 | 100 | — |
| 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | 100 | 200 | —
  for yogurts containing cocoa, flavouring materials and/or added sugar – only agricultural component apply (*1 *4) |
| 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included | 100 | 1 400 | — |
| 0405 | Butter and other fats and oils derived from milk; dairy spreads: | 100 | 650 | — |
| 0405 10 | – Butter: |
| | – – In packings of net content exceeding 1 kg: |
| 0405 10 31 | – – – Within the framework of the Fifth Addition |
| 0405 10 39 | – – – Others |
| | – – In packings of a net content not exceeding 1 kg: |
| 0405 10 91 | – – – Within the framework of the Fifth Addition |
| 0405 10 99 | – – – Other |
| 0405 20 | – Dairy spreads: |
| 0405 20 10 | – – Within the framework of the Fifth Addition |
| 0405 20 90 | – – Other |
| | – Other fats and oils derived from milk: |
| 0405 90 19 | – – Within the framework of the Fifth Addition |
| 0405 90 90 | – – Others |
| 0406 | Cheese and curd | 100 | 830 | — |
| ex ex 0407 | Bird’s eggs, in shell, fresh, preserved or cooked for consumption | 100 | 8 004 800 pieces | — |
| ex ex 0407 | Bird’s eggs, in shell, fresh, for hatching | 100 | 50 000 pieces | — |
| ex ex 0409 | Natural honey | 100 | 180 | — |
| ex ex 0409 | Natural honey in packages exceeding 50 kg | 100 | 300 | — |
| 0701 90 | Potatoes, fresh or chilled, other than seed | 100 | 6 380 | — |
| 0703 10 | Onions and shallots, fresh or chilled | 100 | 2 300 | — |
| 0703 20 | Garlic, fresh or chilled | 100 | 230 | 25 |
| ex ex 0709 20 | Asparagus, white, fresh or chilled | 100 | 100 | — |
| ex ex 0709 51
  ex ex 0709 59 | Mushrooms, fresh or chilled, other than released in the months June to September | 100 | 200 | — |
| 0710 10 | Potatoes (uncooked or cooked by steaming or boiling in water), frozen | 100 | 250 | — |
| 0710 21 | Shelled or unshelled peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), frozen | 100 | 1 090 | — |
| 0710 22 | Shelled or unshelled beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), frozen | 100 | 1 460 | — |
| 0710 29 | Other leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in water), frozen | 100 | 660 | — |
| 0710 30 | Spinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or by boiling in water), frozen | 100 | 650 | — |
| 0710 80 | Other vegetables (uncooked or cooked by steaming or boiling in water), frozen | 100 | 1 580 | — |
| 0710 90 | Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| ex ex 0712 90 | Other vegetables and mixtures of vegetables, dried, whole, cut, sliced, broken or in powder, but not further prepared, other than sweet corn, beans with shell, broccoli, garlic and dried tomatoes | 100 | 350 | — |
| 0712 90 81 | Garlic, dried, whole, cut, sliced, broken or in powder, but not further prepared | 100 | 60 | — |
| ex ex 0712 90 30 | Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared | 100 | 1 230 | — |
| 2002 90 20 | Tomatoes, other than whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in powder form |
| ex ex 0802 60 | Macadamia nuts, fresh or dried, whether or not shelled or peeled | 100 | 560 | 15 |
| 0802 90 | Pecan and other nuts, fresh or dried, whether or not shelled or peeled excluding pecans, macadamia and pine nuts |
| ex ex 0804 20 | Figs, dried | 100 | 560 | 20 |
| 0805 10 10 | Oranges, fresh | 100 | 1 000 | — |
| 0805 20 10 | Fresh mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | 100 | 2 000 | — |
| 0805 50 10 | Fresh lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) | 100 | 500 | — |
| 0806 10 | Grapes, fresh | 100 | 500 | — |
| 0806 20 | Grapes, dried | 100 | 120 | 25 |
| 0807 11 | Watermelons, fresh | 100 | 750 | — |
| 0807 19 | Melons, fresh | 100 | 300 | — |
| 0808 10 | Apples, fresh | 100 | 3 280 | — |
| ex ex 0808 20 | Pears, fresh | 100 | 2 140 | — |
| ex ex 0808 20 | Quinces, fresh | 100 | 380 | — |
| 0809 10 | Apricots, fresh | 100 | 300 | — |
| 0809 20 | Cherries, fresh | 100 | 100 | — |
| 0809 30 | Peaches, including nectarines | 100 | 300 | — |
| 0809 40 | Plums and sloes | 100 | 500 | — |
| 0810 50 | Fresh kiwifruit | 100 | 200 | — |
| ex ex 0811 20 | Raspberries, blackcurrants, redcurrants, blackberries and mulberries uncooked or cooked by steaming or boiling in water, frozen, unsweetened | 100 | 160 | — |
| 0811 90 | Other fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter | 100 | 660 | — |
| 0812 10 | Cherries, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | 100 | 620 | — |
| 0812 90 10 | Strawberries, provisionally preserved, but unsuitable in that state for immediate consumption | 100 | 100 | — |
| 0813 20 | Prunes, dried | 100 | 730 | — |
| 0904 20 | Fruits of genus Capsicum or Pimenta, dried, crushed or ground | 100 | 110 | — |
| 1001 10 | Durum wheat | 100 | 10 640 | — |
| 1001 90 | Other wheat and meslin | 100 | 190 840 | — |
| ex ex 1001 90 | Other wheat and meslin (5 14), for feed | 100 | 300 000 | — |
| 1209 99 20 | Watermelon seeds | 100 | 560 | — |
| 1507 10 10
  1507 90 10 | Soya bean oil, whether or not degummed, edible | 100 | 5 000 | 40 |
| 1509 10 | Olive oil, virgin | 100 | 300 | — |
| 1509 90 30 | Olive oil, other than virgin, edible |
| 1509 90 90 | Olive oil, other than virgin, other than edible | 100 | 700 | — |
| ex ex 1512 | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified, edible | 40 | unlimited | — |
| ex ex 1514 | Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified, edible | 40 | unlimited | — |
| 1601 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | 100 | 500 | — |
| 1602 31 | Prepared or preserved meat or meat offal of turkeys | 100 | 5 000 | — |
| 1602 32 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus | 100 | 2 000 | — |
| 1602 50 | Prepared and preserved meat offal of bovine animal | 100 | 340 | — |
| 1604 11 10 | Salmon, in airtight containers | 100 | 100 | — |
| 1604 12 90 | Others | 50 | unlimited | — |
| 1604 13 | Sardines | 100 | 230 | — |
| 1604 14 | Tuna | 100 | 330 | — |
| ex ex 1604 15 90 | Mackerel | 100 | 80 | — |
| 1604 16 00 | Anchovies | 50 | unlimited | — |
| ex ex 1604 19 90 | Cod, coalfish, hake, Alaska Polack | 100 | 150 | — |
| ex ex 1604 20 90 | Herring, swordfish, mackerel | 100 | 100 | — |
| 1604 30 | Caviar and caviar substitutes | 100 | 25 | — |
| 1702 30 10 | Glucose in liquid state | 15 | unlimited | — |
| 1704 10 90 | Chewing gum, whether or not sugar coated not containing 10 % or more gum base by weight | 100 | 75 | (6 *3) |
| 1905 31 10 | Sweet biscuits, containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk protein | 100 | 1 200 | (6 *3) |
| 1905 32 20 | Waffles and wafers, others, without filling | (6 *3) |
| 1905 32 30 | Waffles and wafers with filling containing not less than 1,5 % of milk fats, and not less than 2,5 % milk proteins | (6 *3) |
| 1905 32 90 | Others | (6 *3) |
| 2001 10 | Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid | 17 | 60 | — |
| 2001 90 90 | Other, than cucumbers and gherkins, olives, sweetcorn (Zea mays var. saccharata), yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid | 100 | 1 000 | — |
| 2002 10 | Tomatoes whole or in pieces prepared or preserved otherwise than by vinegar or acetic acid | 100 | 100 | — |
| ex ex 2002 90 10
  ex ex 2002 90 90 | Tomato paste, approved by the Director-General Ministry of Industry, for ketchup producers | 50 | 1 030 | — |
| ex ex 2004 90 | Other vegetables and mixtures of vegetables, other than homogenised preparations, in the form of flour or meal | 100 | 340 | — |
| ex ex 2004 90 | Other vegetables, other than homogenised preparations | 65 | unlimited | — |
| 2005 20 90 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 100 | 250 | — |
| 2005 40 90 | Peas, other than homogenised preparations, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 100 | 300 | — |
| 2005 51 | Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 100 | 300 | — |
| 2005 70 | Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 100 | 250 | — |
| 2005 99 90 | Other vegetables and mixtures of vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 100 | 1 310 | — |
| 2006 00 | Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallised) | 100 | 100 | — |
| ex ex 2007 99 | Other jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking with a sugar content exceeding 30 % by weight, excluding strawberries | 100 | 1 430 | — |
| 2008 40 | Pears, otherwise prepared or preserved | 100 | 500 | — |
| 2008 50 | Apricots, otherwise prepared or preserved | 100 | 520 | — |
| ex ex 2008 60 | Sour cherries, prepared or preserved, containing no spirit but with added sugar | 92 | 270 | — |
| 2008 70 | Peaches including nectarines otherwise prepared or preserved | 100 | 2 240 | — |
| ex ex 2008 80 | Strawberries, otherwise prepared or preserved in packings of not less than 4,5 kg (excl. added sugar or spirit) | 100 | 220 | — |
| ex ex 2008 92 | Mixtures of tropical fruit, without strawberries, nuts and citrus | 100 | 560 | — |
| 2008 99 | Other, fruit, nut and other edible part of plants, otherwise prepared whether or not containing added sugar or other sweetening matter or spirit not elsewhere specified or included | 100 | 500 | — |
| ex ex 2009 11
  ex ex 2009 19 | Orange juice, frozen and not frozen, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 67, in packings of more than 230 kg | 100 | unlimited | — |
| ex ex 2009 29 | Grapefruit juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 67, in packings of more than 230 kg |
| ex ex 2009 31 | Lemon juice, unfermented and not containing added spirit, not containing added sugar or other sweetening matter, of a Brix value not exceeding 20 | 100 | 560 | — |
| ex ex 2009 39 11 | Other lemon juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 50 | 100 | 1 080 | — |
| 2009 61 | Grape juice, (incl. grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 30 | 100 | 230 | — |
| ex ex 2009 69 | Other grape juice (incl. grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67 |
| 2009 71 | Apple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 20 | 100 | 790 | — |
| ex ex 2009 79 | Other apple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter of a Brix value exceeding 20 | 100 | 1 670 | — |
| ex ex 2009 80 | Juice of any other single fruit or vegetable, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67 | 100 | 880 | — |
| ex ex 2009 90 | Mixtures of juices excluding grapes and tomatoes, of a Brix value exceeding 20 | 100 | 600 | — |
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa | 100 % reduction of the ad valorem part of the duty and
  30 % reduction of the agricultural component (*1 *4) | 500 | (6 *3) |
| 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 | 100 | 4 300  hl | — |
| 2205 10
  2205 90 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | 100 | 2 000  hl | (6 *3) |
| 2207 10 51
  2207 10 91 | Undenatured ethyl alcohol obtained from grapes of an alcoholic strength by volume of 80 % vol or higher | 100 | 3 450 | (6 *3) |
| 2208 20 91 | Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume, whose price per centilitre exceeds the shekel equivalent of 0,05 dollar | 100 | 2 000 Hpa | (6 *3) |
| 2304 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil | 100 | 5 220 | — |
| 2306 30 00 | Oilcake and other solid residues | Applicable duty: 2,5 % | 10 000 | — |
| 2306 41 | Rape seed meal | Applicable duty: 4,5 % | 3 920 | — |
| 2309 10 20 | Dog or cat food, put up in packing for retail sale, containing, by weight, not less than 15 % and not more than 35 % protein materials and not less than 4 % fat materials | 100 | 1 150 | — |
| 2309 90 20 | Other preparations of a kind used in animal feeding, containing, by weight, not less than 15 % and not more than 35 % protein materials and not less than 4 % fat materials and prepared food for ornamental fishes and birds | 100 | 1 610 | — |
| 3502 11
  3502 19 | Egg Albumin | 100 | 50 | (6 *3) |

HS or Israeli Code (3 12)

Description (4 13)

a

b

c

Reduction of the MFN customs duty

(%)

Tariff quota

(tonnes net weight, unless otherwise indicated)

Reduction of the MFN customs duty beyond current tariff quota

(%)

ex ex 0102 90

Live calves for slaughter

100

1 200

—

ex ex 0105 12

0105 19

Live ducks, geese, turkeys and guinea fowls, weighing not more than 185 g

100

2 060 000 pieces

—

0201

Meat of bovine animals, fresh or chilled

100

1 120

—

0204

Meat of sheep or goats, fresh, chilled or frozen

100

800

—

ex ex 0207

Meat and edible offal of poultry of heading 0105 , fresh, chilled or frozen, not including ducks (meat or liver)

100

1 200

—

ex ex 0207 34

Goose fatty liver

100

100

—

ex ex 0207 36

Goose meat and liver, frozen

100

500

—

0302 31 20

Of the kind detailed in subheading 0302 31 00 only albacore or long finned tunas (Thunnus alalunga)

100

250

—

0303 31 10

Of the kind detailed in subheading 0303 31 00 only halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

100

100

25

0303 33 10

Of the kind detailed in subheading 0303 33 00 only sole (Solea spp.)

0303 39 10

Of the kind detailed in subheading 0303 39 00 only (Other than Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis, Pleuronectes platessa, Solea spp.)

0303 79 91

Approved by the Director-General of the Ministry of Agriculture as fish of the kinds that do not grow or are not fished in Israel or in the Mediterranean Sea

10

—

—

0304 19 41

Of the kind detailed in subheading 0304 19 40 only (Pleuronectidae, Bothidae, Cynoglossidae, Thunnus, Skipjack, Euthynnus pelamis, Herrings, Cod, Sardines, Haddock, Coalfish, Mackerel, Dogfish, Anguilla, Hake, Red Fish, Nile Perch)

100

50

—

0402 10 21

Milk and cream in powder, granules or other solid form, of a fat content, by weight, not exceeding 1,5 %

100

2 180

—

0402 10 10

Milk and cream in powder, granules or other solid form, of a fat content, by weight, not exceeding 1,5 %

55

2 180

—

0402 21

Milk and cream in powder, granules or other solid form, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter

100

4 420

—

ex ex 0402 91

ex ex 0402 99

Condensed milk

100

100

—

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

100

200

—

for yogurts containing cocoa, flavouring materials and/or added sugar – only agricultural component apply (*1 *4)

0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

100

1 400

—

0405

Butter and other fats and oils derived from milk; dairy spreads:

100

650

—

0405 10

– Butter:

– – In packings of net content exceeding 1 kg:

0405 10 31

– – – Within the framework of the Fifth Addition

0405 10 39

– – – Others

– – In packings of a net content not exceeding 1 kg:

0405 10 91

– – – Within the framework of the Fifth Addition

0405 10 99

– – – Other

0405 20

– Dairy spreads:

0405 20 10

– – Within the framework of the Fifth Addition

0405 20 90

– – Other

– Other fats and oils derived from milk:

0405 90 19

– – Within the framework of the Fifth Addition

0405 90 90

– – Others

0406

Cheese and curd

100

830

—

ex ex 0407

Bird’s eggs, in shell, fresh, preserved or cooked for consumption

100

8 004 800 pieces

—

ex ex 0407

Bird’s eggs, in shell, fresh, for hatching

100

50 000 pieces

—

ex ex 0409

Natural honey

100

180

—

ex ex 0409

Natural honey in packages exceeding 50 kg

100

300

—

0701 90

Potatoes, fresh or chilled, other than seed

100

6 380

—

0703 10

Onions and shallots, fresh or chilled

100

2 300

—

0703 20

Garlic, fresh or chilled

100

230

25

ex ex 0709 20

Asparagus, white, fresh or chilled

100

100

—

ex ex 0709 51

ex ex 0709 59

Mushrooms, fresh or chilled, other than released in the months June to September

100

200

—

0710 10

Potatoes (uncooked or cooked by steaming or boiling in water), frozen

100

250

—

0710 21

Shelled or unshelled peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), frozen

100

1 090

—

0710 22

Shelled or unshelled beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), frozen

100

1 460

—

0710 29

Other leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in water), frozen

100

660

—

0710 30

Spinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or by boiling in water), frozen

100

650

—

0710 80

Other vegetables (uncooked or cooked by steaming or boiling in water), frozen

100

1 580

—

0710 90

Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen

ex ex 0712 90

Other vegetables and mixtures of vegetables, dried, whole, cut, sliced, broken or in powder, but not further prepared, other than sweet corn, beans with shell, broccoli, garlic and dried tomatoes

100

350

—

0712 90 81

Garlic, dried, whole, cut, sliced, broken or in powder, but not further prepared

100

60

—

ex ex 0712 90 30

Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared

100

1 230

—

2002 90 20

Tomatoes, other than whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in powder form

ex ex 0802 60

Macadamia nuts, fresh or dried, whether or not shelled or peeled

100

560

15

0802 90

Pecan and other nuts, fresh or dried, whether or not shelled or peeled excluding pecans, macadamia and pine nuts

ex ex 0804 20

Figs, dried

100

560

20

0805 10 10

Oranges, fresh

100

1 000

—

0805 20 10

Fresh mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

100

2 000

—

0805 50 10

Fresh lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

100

500

—

0806 10

Grapes, fresh

100

500

—

0806 20

Grapes, dried

100

120

25

0807 11

Watermelons, fresh

100

750

—

0807 19

Melons, fresh

100

300

—

0808 10

Apples, fresh

100

3 280

—

ex ex 0808 20

Pears, fresh

100

2 140

—

ex ex 0808 20

Quinces, fresh

100

380

—

0809 10

Apricots, fresh

100

300

—

0809 20

Cherries, fresh

100

100

—

0809 30

Peaches, including nectarines

100

300

—

0809 40

Plums and sloes

100

500

—

0810 50

Fresh kiwifruit

100

200

—

ex ex 0811 20

Raspberries, blackcurrants, redcurrants, blackberries and mulberries uncooked or cooked by steaming or boiling in water, frozen, unsweetened

100

160

—

0811 90

Other fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

100

660

—

0812 10

Cherries, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

100

620

—

0812 90 10

Strawberries, provisionally preserved, but unsuitable in that state for immediate consumption

100

100

—

0813 20

Prunes, dried

100

730

—

0904 20

Fruits of genus Capsicum or Pimenta, dried, crushed or ground

100

110

—

1001 10

Durum wheat

100

10 640

—

1001 90

Other wheat and meslin

100

190 840

—

ex ex 1001 90

Other wheat and meslin (5 14), for feed

100

300 000

—

1209 99 20

Watermelon seeds

100

560

—

1507 10 10

1507 90 10

Soya bean oil, whether or not degummed, edible

100

5 000

40

1509 10

Olive oil, virgin

100

300

—

1509 90 30

Olive oil, other than virgin, edible

1509 90 90

Olive oil, other than virgin, other than edible

100

700

—

ex ex 1512

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified, edible

40

unlimited

—

ex ex 1514

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified, edible

40

unlimited

—

1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

100

500

—

1602 31

Prepared or preserved meat or meat offal of turkeys

100

5 000

—

1602 32

Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus

100

2 000

—

1602 50

Prepared and preserved meat offal of bovine animal

100

340

—

1604 11 10

Salmon, in airtight containers

100

100

—

1604 12 90

Others

50

unlimited

—

1604 13

Sardines

100

230

—

1604 14

Tuna

100

330

—

ex ex 1604 15 90

Mackerel

100

80

—

1604 16 00

Anchovies

50

unlimited

—

ex ex 1604 19 90

Cod, coalfish, hake, Alaska Polack

100

150

—

ex ex 1604 20 90

Herring, swordfish, mackerel

100

100

—

1604 30

Caviar and caviar substitutes

100

25

—

1702 30 10

Glucose in liquid state

15

unlimited

—

1704 10 90

Chewing gum, whether or not sugar coated not containing 10 % or more gum base by weight

100

75

(6 *3)

1905 31 10

Sweet biscuits, containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk protein

100

1 200

(6 *3)

1905 32 20

Waffles and wafers, others, without filling

(6 *3)

1905 32 30

Waffles and wafers with filling containing not less than 1,5 % of milk fats, and not less than 2,5 % milk proteins

(6 *3)

1905 32 90

Others

(6 *3)

2001 10

Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

17

60

—

2001 90 90

Other, than cucumbers and gherkins, olives, sweetcorn (Zea mays var. saccharata), yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid

100

1 000

—

2002 10

Tomatoes whole or in pieces prepared or preserved otherwise than by vinegar or acetic acid

100

100

—

ex ex 2002 90 10

ex ex 2002 90 90

Tomato paste, approved by the Director-General Ministry of Industry, for ketchup producers

50

1 030

—

ex ex 2004 90

Other vegetables and mixtures of vegetables, other than homogenised preparations, in the form of flour or meal

100

340

—

ex ex 2004 90

Other vegetables, other than homogenised preparations

65

unlimited

—

2005 20 90

Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

250

—

2005 40 90

Peas, other than homogenised preparations, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

300

—

2005 51

Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

300

—

2005 70

Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

250

—

2005 99 90

Other vegetables and mixtures of vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

1 310

—

2006 00

Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

100

100

—

ex ex 2007 99

Other jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking with a sugar content exceeding 30 % by weight, excluding strawberries

100

1 430

—

2008 40

Pears, otherwise prepared or preserved

100

500

—

2008 50

Apricots, otherwise prepared or preserved

100

520

—

ex ex 2008 60

Sour cherries, prepared or preserved, containing no spirit but with added sugar

92

270

—

2008 70

Peaches including nectarines otherwise prepared or preserved

100

2 240

—

ex ex 2008 80

Strawberries, otherwise prepared or preserved in packings of not less than 4,5 kg (excl. added sugar or spirit)

100

220

—

ex ex 2008 92

Mixtures of tropical fruit, without strawberries, nuts and citrus

100

560

—

2008 99

Other, fruit, nut and other edible part of plants, otherwise prepared whether or not containing added sugar or other sweetening matter or spirit not elsewhere specified or included

100

500

—

ex ex 2009 11

ex ex 2009 19

Orange juice, frozen and not frozen, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 67, in packings of more than 230 kg

100

unlimited

—

ex ex 2009 29

Grapefruit juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 67, in packings of more than 230 kg

ex ex 2009 31

Lemon juice, unfermented and not containing added spirit, not containing added sugar or other sweetening matter, of a Brix value not exceeding 20

100

560

—

ex ex 2009 39 11

Other lemon juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 50

100

1 080

—

2009 61

Grape juice, (incl. grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 30

100

230

—

ex ex 2009 69

Other grape juice (incl. grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67

2009 71

Apple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 20

100

790

—

ex ex 2009 79

Other apple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter of a Brix value exceeding 20

100

1 670

—

ex ex 2009 80

Juice of any other single fruit or vegetable, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67

100

880

—

ex ex 2009 90

Mixtures of juices excluding grapes and tomatoes, of a Brix value exceeding 20

100

600

—

2105 00

Ice cream and other edible ice, whether or not containing cocoa

100 % reduction of the ad valorem part of the duty and

30 % reduction of the agricultural component (*1 *4)

500

(6 *3)

2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

100

4 300  hl

—

2205 10

2205 90

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

100

2 000  hl

(6 *3)

2207 10 51

2207 10 91

Undenatured ethyl alcohol obtained from grapes of an alcoholic strength by volume of 80 % vol or higher

100

3 450

(6 *3)

2208 20 91

Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume, whose price per centilitre exceeds the shekel equivalent of 0,05 dollar

100

2 000 Hpa

(6 *3)

2304

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

100

5 220

—

2306 30 00

Oilcake and other solid residues

Applicable duty: 2,5 %

10 000

—

2306 41

Rape seed meal

Applicable duty: 4,5 %

3 920

—

2309 10 20

Dog or cat food, put up in packing for retail sale, containing, by weight, not less than 15 % and not more than 35 % protein materials and not less than 4 % fat materials

100

1 150

—

2309 90 20

Other preparations of a kind used in animal feeding, containing, by weight, not less than 15 % and not more than 35 % protein materials and not less than 4 % fat materials and prepared food for ornamental fishes and birds

100

1 610

—

3502 11

3502 19

Egg Albumin

100

50

(6 *3)

Table 3

For the following products customs duties shall be bound as listed below:

| Israeli Code (*2 15) | ad valorem rates to be bound
  (%) | specific duties to be bound (7 16) |
| --- | --- | --- |
| | (a) | (b) |
| 0104 10 90 | 110 | |
| 0105 12 10 | 60 | |
| 0105 19 10 | 60 | |
| 0105 94 00 | 110 | |
| 0105 99 00 | 110 | |
| 0204 10 19 | 50 | |
| 0204 10 99 | 50 | |
| 0204 21 19 | 50 | |
| 0204 21 99 | 50 | |
| 0204 22 19 | 50 | |
| 0204 22 99 | 50 | |
| 0204 23 19 | 50 | |
| 0204 23 99 | 50 | |
| 0204 30 90 | 50 | |
| 0204 41 90 | 50 | |
| 0204 42 90 | 50 | |
| 0204 43 90 | 50 | |
| 0204 50 19 | 50 | |
| 0206 80 00 | 60 | |
| 0207 11 10 | 80 | |
| 0207 11 90 | 80 | |
| 0207 12 10 | 80 | |
| 0207 12 90 | 80 | |
| 0207 13 00 | 110 | |
| 0207 14 10 | 110 | |
| 0207 14 90 | 110 | |
| 0207 24 00 | 80 | |
| 0207 25 00 | 80 | |
| 0207 26 00 | 110 | |
| 0207 27 10 | 110 | |
| 0207 27 90 | 110 | |
| 0210 20 00 | 110 | |
| 0408 91 00 | 110 | |
| 0408 99 00 | 110 | |
| 0702 00 10 | 150 | |
| 0702 00 90 | 150 | |
| 0703 90 00 | 75 | |
| 0704 10 10 | 75 | |
| 0704 10 20 | 75 | |
| 0704 10 90 | 75 | |
| 0704 20 00 | 75 | |
| 0704 90 10 | 75 | |
| 0704 90 20 | 75 | |
| 0704 90 30 | 75 | |
| 0704 90 90 | 75 | |
| 0705 11 00 | 60 | |
| 0705 19 00 | 60 | |
| 0706 90 10 | 75 | |
| 0706 90 30 | 75 | |
| 0706 90 50 | 110 | |
| 0706 90 90 | 75 | |
| 0708 10 00 | 75 | |
| 0708 20 00 | 75 | |
| 0708 90 10 | 75 | |
| 0709 20 00 | 75 | |
| 0709 40 00 | 60 | |
| 0709 51 90 | 60 | |
| 0709 59 90 | 60 | |
| 0709 70 00 | 80 | |
| 0709 90 31 | 75 | |
| 0709 90 33 | 75 | |
| 0709 90 90 | 75 | |
| 0710 29 90 | 20 | |
| 0710 30 90 | 30 | |
| 0710 40 00 | 0 | 0,63 NIS per kg |
| 0711 90 41 | 0 | 0,55 NIS per kg |
| 0805 40 10 | 90 | |
| 0805 50 10 | 120 | |
| 0805 90 11 | 100 | |
| 0805 90 19 | 75 | |
| 0806 10 00 | 150 | |
| 0806 20 90 | 150 | |
| 0807 11 10 | 50 | |
| 0807 19 90 | 70 | |
| 0808 20 19 | 80 | |
| 0809 10 90 | 60 | |
| 0809 30 90 | 50 | |
| 0809 40 90 | 60 | |
| 0810 20 00 | 30 | |
| ex ex 0810 90 | 30 | |
| 0811 20 90 | 12 | |
| 0811 90 11 | 20 | |
| 0811 90 19 | 30 | |
| 0812 90 90 | 12 | |
| 0813 40 00 | 20 | |
| 0904 11 00 | 8 | |
| 0904 12 00 | 15 | |
| 0904 20 90 | 12 | |
| 0910 99 90 | 15 | |
| 1001 10 90 | 50 | |
| 1001 90 90 | 50 | |
| 1105 20 00 | 14,4 | |
| 1108 11 00 | 15 | |
| 1108 12 10 | 8 | |
| 1108 12 90 | 12 | |
| 1108 13 00 | 8 | |
| 1108 14 00 | 8 | |
| 1108 19 00 | 8 | |
| 1209 91 29 | 12 | |
| 1404 90 19 | 19,5 | |
| 1501 00 00 | 12 | |
| 1507 10 90 | 8 | |
| 1507 90 90 | 8 | |
| 1508 10 00 | 8 | |
| 1508 90 90 | 8 | |
| 1510 00 90 | 8 | |
| 1511 10 20 | 8 | |
| 1511 90 90 | 8 | |
| 1512 11 90 | 8 | |
| 1512 19 90 | 8 | |
| 1512 21 90 | 8 | |
| 1512 29 90 | 8 | |
| 1513 11 90 | 8 | |
| 1513 19 90 | 8 | |
| 1513 21 20 | 8 | |
| 1513 29 90 | 8 | |
| 1514 11 90 | 8 | |
| 1514 19 90 | 8 | |
| 1514 91 90 | 8 | |
| 1514 99 90 | 8 | |
| 1515 11 90 | 4 | |
| 1515 19 90 | 4 | |
| 1515 21 20 | 8 | |
| 1515 29 90 | 8 | |
| 1515 30 00 | 8 | |
| 1515 50 90 | 8 | |
| 1515 90 22 | 8 | |
| 1515 90 30 | 8 | |
| 1516 10 11 | 28 | |
| 1516 20 19 | 8 | |
| 1516 20 91 | 12 | |
| 1516 20 92 | 4 | |
| 1516 20 99 | 8 | |
| 1601 00 90 | 12 | |
| 1602 20 99 | 12 | |
| 1602 41 00 | 12 | |
| 1602 42 00 | 12 | |
| 1602 49 90 | 12 | |
| 1602 50 91 | 12 | |
| 1602 50 99 | 12 | |
| 1602 90 90 | 12 | |
| 1603 00 00 | 12 | |
| 1704 10 90 | 0 | 0,11 NIS per kg |
| 1905 31 10 | 0 | 1,05 NIS per kg BNM than 112 % |
| 1905 32 20 | 0 | 0,42 NIS per kg BNM than 112 % |
| 1905 32 30 | 0 | 1,05 NIS per kg BNM than 112 % |
| 1905 32 90 | 0 | 0,42 NIS per kg BNM than 112 % |
| 1905 90 30 | 6,3 | |
| 1905 90 91 | 0 | 1,05 NIS per kg BNM than 112 % |
| 1905 90 92 | 0 | 0,17 NIS per kg BNM than 112 % |
| 2001 90 30 | 0 | 0,71 NIS per kg |
| 2001 90 40 | 0 | 1,95 NIS per kg |
| 2004 10 10 | 8 | |
| 2004 90 19 | 8 | |
| 2004 90 93 | 0 | 0,71 NIS per kg |
| 2005 20 10 | 8 | |
| 2005 40 10 | 5,8 | |
| 2005 51 00 | 12 | |
| 2005 59 10 | 6,3 | |
| 2005 60 00 | 12 | |
| 2005 80 20 | 0 | 0,71 NIS per kg BNM than 12 % |
| 2005 80 91 | 12 | — |
| 2005 80 99 | 0 | 0,71 NIS per kg |
| 2005 99 10 | 6 | |
| 2006 00 00 | 12 | |
| 2007 91 00 | 12 | |
| 2007 99 91 | 12 | |
| 2007 99 92 | 12 | |
| 2008 19 32 | 40 | |
| 2008 19 40 | 12 | |
| 2008 19 91 | 30 | |
| 2008 20 20 | 12 | |
| 2008 20 90 | 12 | |
| 2008 30 20 | 12 | |
| 2008 40 20 | 12 | |
| 2008 50 20 | 12 | |
| 2008 60 20 | 12 | |
| 2008 70 20 | 12 | |
| 2008 80 20 | 12 | |
| 2008 91 00 | 12 | |
| 2008 92 30 | 12 | |
| 2008 99 12 | 12 | |
| 2008 99 19 | 40 | |
| 2008 99 30 | 12 | |
| 2009 11 19 | 30 | |
| 2009 11 20 | 45 | |
| 2009 11 90 | 30 | |
| 2009 12 90 | 30 | |
| 2009 19 19 | 30 | |
| 2009 19 90 | 45 | |
| 2009 21 90 | 30 | |
| 2009 29 19 | 30 | |
| 2009 29 90 | 45 | |
| 2009 31 10 | 12 | |
| 2009 31 90 | 12 | |
| 2009 39 11 | 12 | |
| 2009 39 19 | 12 | |
| 2009 39 90 | 12 | |
| 2009 71 10 | 25 | |
| 2009 71 90 | 30 | |
| 2009 79 30 | 20 | |
| 2009 79 90 | 45 | |
| 2009 90 21 | 35 | |
| 2009 90 24 | 30 | |
| 2104 10 10 | 8 | |
| 2105 00 11 | 0 | 0,24 NIS per kg BNM than 85 % |
| 2105 00 12 | 0 | 1,22 NIS per kg BNM than 85 % |
| 2105 00 13 | 0 | 1,87 NIS per kg BNM than 85 % |
| 2205 10 00 | 20 | |
| 2205 90 00 | 20 | |
| 2207 10 51 | 0 | 8,90 NIS per Lt. Kohl. |
| 2207 10 91 | 0 | 8,90 NIS per Lt. Kohl. |
| 2208 20 99 | 0 | 7,5 NIS per Lt. Kohl. |
| 3502 11 90 | 0 | 8,4 NIS per kg. BNM than 50 % |
| 3502 19 90 | 0 | 3,25 NIS per kg. BNM than 50 % |
| 3505 10 21 | 8 | |
| 3505 20 00 | 8 | |

Israeli Code (*2 15)

ad valorem rates to be bound

(%)

specific duties to be bound (7 16)

(a)

(b)

0104 10 90

110

0105 12 10

60

0105 19 10

60

0105 94 00

110

0105 99 00

110

0204 10 19

50

0204 10 99

50

0204 21 19

50

0204 21 99

50

0204 22 19

50

0204 22 99

50

0204 23 19

50

0204 23 99

50

0204 30 90

50

0204 41 90

50

0204 42 90

50

0204 43 90

50

0204 50 19

50

0206 80 00

60

0207 11 10

80

0207 11 90

80

0207 12 10

80

0207 12 90

80

0207 13 00

110

0207 14 10

110

0207 14 90

110

0207 24 00

80

0207 25 00

80

0207 26 00

110

0207 27 10

110

0207 27 90

110

0210 20 00

110

0408 91 00

110

0408 99 00

110

0702 00 10

150

0702 00 90

150

0703 90 00

75

0704 10 10

75

0704 10 20

75

0704 10 90

75

0704 20 00

75

0704 90 10

75

0704 90 20

75

0704 90 30

75

0704 90 90

75

0705 11 00

60

0705 19 00

60

0706 90 10

75

0706 90 30

75

0706 90 50

110

0706 90 90

75

0708 10 00

75

0708 20 00

75

0708 90 10

75

0709 20 00

75

0709 40 00

60

0709 51 90

60

0709 59 90

60

0709 70 00

80

0709 90 31

75

0709 90 33

75

0709 90 90

75

0710 29 90

20

0710 30 90

30

0710 40 00

0

0,63 NIS per kg

0711 90 41

0

0,55 NIS per kg

0805 40 10

90

0805 50 10

120

0805 90 11

100

0805 90 19

75

0806 10 00

150

0806 20 90

150

0807 11 10

50

0807 19 90

70

0808 20 19

80

0809 10 90

60

0809 30 90

50

0809 40 90

60

0810 20 00

30

ex ex 0810 90

30

0811 20 90

12

0811 90 11

20

0811 90 19

30

0812 90 90

12

0813 40 00

20

0904 11 00

8

0904 12 00

15

0904 20 90

12

0910 99 90

15

1001 10 90

50

1001 90 90

50

1105 20 00

14,4

1108 11 00

15

1108 12 10

8

1108 12 90

12

1108 13 00

8

1108 14 00

8

1108 19 00

8

1209 91 29

12

1404 90 19

19,5

1501 00 00

12

1507 10 90

8

1507 90 90

8

1508 10 00

8

1508 90 90

8

1510 00 90

8

1511 10 20

8

1511 90 90

8

1512 11 90

8

1512 19 90

8

1512 21 90

8

1512 29 90

8

1513 11 90

8

1513 19 90

8

1513 21 20

8

1513 29 90

8

1514 11 90

8

1514 19 90

8

1514 91 90

8

1514 99 90

8

1515 11 90

4

1515 19 90

4

1515 21 20

8

1515 29 90

8

1515 30 00

8

1515 50 90

8

1515 90 22

8

1515 90 30

8

1516 10 11

28

1516 20 19

8

1516 20 91

12

1516 20 92

4

1516 20 99

8

1601 00 90

12

1602 20 99

12

1602 41 00

12

1602 42 00

12

1602 49 90

12

1602 50 91

12

1602 50 99

12

1602 90 90

12

1603 00 00

12

1704 10 90

0

0,11 NIS per kg

1905 31 10

0

1,05 NIS per kg BNM than 112 %

1905 32 20

0

0,42 NIS per kg BNM than 112 %

1905 32 30

0

1,05 NIS per kg BNM than 112 %

1905 32 90

0

0,42 NIS per kg BNM than 112 %

1905 90 30

6,3

1905 90 91

0

1,05 NIS per kg BNM than 112 %

1905 90 92

0

0,17 NIS per kg BNM than 112 %

2001 90 30

0

0,71 NIS per kg

2001 90 40

0

1,95 NIS per kg

2004 10 10

8

2004 90 19

8

2004 90 93

0

0,71 NIS per kg

2005 20 10

8

2005 40 10

5,8

2005 51 00

12

2005 59 10

6,3

2005 60 00

12

2005 80 20

0

0,71 NIS per kg BNM than 12 %

2005 80 91

12

—

2005 80 99

0

0,71 NIS per kg

2005 99 10

6

2006 00 00

12

2007 91 00

12

2007 99 91

12

2007 99 92

12

2008 19 32

40

2008 19 40

12

2008 19 91

30

2008 20 20

12

2008 20 90

12

2008 30 20

12

2008 40 20

12

2008 50 20

12

2008 60 20

12

2008 70 20

12

2008 80 20

12

2008 91 00

12

2008 92 30

12

2008 99 12

12

2008 99 19

40

2008 99 30

12

2009 11 19

30

2009 11 20

45

2009 11 90

30

2009 12 90

30

2009 19 19

30

2009 19 90

45

2009 21 90

30

2009 29 19

30

2009 29 90

45

2009 31 10

12

2009 31 90

12

2009 39 11

12

2009 39 19

12

2009 39 90

12

2009 71 10

25

2009 71 90

30

2009 79 30

20

2009 79 90

45

2009 90 21

35

2009 90 24

30

2104 10 10

8

2105 00 11

0

0,24 NIS per kg BNM than 85 %

2105 00 12

0

1,22 NIS per kg BNM than 85 %

2105 00 13

0

1,87 NIS per kg BNM than 85 %

2205 10 00

20

2205 90 00

20

2207 10 51

0

8,90 NIS per Lt. Kohl.

2207 10 91

0

8,90 NIS per Lt. Kohl.

2208 20 99

0

7,5 NIS per Lt. Kohl.

3502 11 90

0

8,4 NIS per kg. BNM than 50 %

3502 19 90

0

3,25 NIS per kg. BNM than 50 %

3505 10 21

8

3505 20 00

8

B.   Letter from the State of Israel

Letter from the State of Israel

Sir/Madam,

I have the honour to acknowledge receipt of your letter of 18 June 2012 which reads as follows:

‘I have the honour to refer to the technical meetings relating to the implementation of the Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, which entered into force on 1 January 2010. In these meetings it has been concluded that some technical amendments to the Euro-Mediterranean Agreement are necessary.

I therefore propose that the Annex to Protocol 1 to the Euro-Mediterranean Agreement, concerning the arrangements applicable to imports into the European Union of agricultural products, processed agricultural products and fish and fishery products originating in the State of Israel and the Annex to Protocol 2 to the Euro-Mediterranean Agreement, concerning the arrangements applicable to imports into the State of Israel of agricultural products, processed agricultural products and fish and fishery products originating in the European Union be replaced by Annex I and II respectively of this Agreement, with effect as of 1 January 2010.

This Agreement shall enter into force on the first day of the third month following the date of deposit of the last instrument of approval.

I would be grateful if you could confirm that your Government is in agreement with the content of this letter.’.

I have the honour to inform you that the State of Israel is in agreement with the content of your letter.

Please accept, Sir/Madam, the assurance of my highest consideration.

Съставено в Брюксел на

Hecho en Bruselas, el

V Bruselu dne

Udfærdiget i Bruxelles, den

Geschehen zu Brüssel am

Brüssel,

Έγινε στις Βρυξέλλες, στις

Done at Brussels,

Fait à Bruxelles, le

Fatto a Bruxelles, addì

Briselē,

Priimta Briuselyje,

Kelt Brüsszelben,

Magħmul fi Brussell,

Gedaan te Brussel,

Sporządzono w Brukseli, dnia

Feito em Bruxelas,

Întocmit la Bruxelles,

V Bruseli

V Bruslju,

Tehty Brysselissä

Utfärdat i Bryssel den

Image 5

Image 6

За Държавата Израел

Por el Estado de Israel

Za Stát Izrael

For Staten Israel

Für den Staat Israel

Iisraeli Riigi nimel

Για το Κράτος του Ισραήλ

For the State of Israel

Pour l'État d'Israël

Per lo Stato d'Israele

Izraēlas Valsts vārdā –

Izraelio Valstybės vardu

Izrael Állam részéről

Għall-Istat tal-Iżrael

Voor de Staat Israël

W imieniu Państwa Izrael

Pelo Estado de Israel

Pentru Statul Israel

Za Izraelský štát

Za Državo Izrael

Israelin valtion puolesta

För Staten Israel

Image 7

Image 8

---

(1)  CN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).

1

(2)  Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.

2

(3)  CN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).

3

(4)  Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.

4

(5)  Entry under this subheading is subject to the conditions laid down in the relevant Union provisions (Part 10 of Part B (Specific Marketing Standards) of Annex I to Regulation (EU) No 543/2011, as amended).

5

(6)  Within this tariff quota the specific duty provided in the Union’s list of concessions to the WTO is reduced to zero for the period from 1 December to 31 May, if the entry price is not less than EUR 264/tonne, being the entry price agreed between the European Commission and Israel. If the entry price for a consignment is 2, 4, 6 or 8 % lower than the agreed entry price, the specific customs quota duty shall be equal respectively to 2, 4, 6 or 8 % of this agreed entry price. If the entry price of a consignment is less than 92 % of the agreed entry price, the specific customs duty bound within the WTO shall apply.

6

(*1)  In this respect, ‘agricultural component’ is the specific part of the duty established in Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).

*1

(*2)  For those products the applicable duty beyond the tariff quota is established in Table 3 of this Annex.

*2

(7)  CN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).

7

(8)  Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.

8

(9)  Where indicated, ‘EA’ and ‘AD S/Z’ refer to the agricultural component and additional duties for sugar, the amounts of which are fixed in Annex 1 to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).

9

(10)  Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.

10

(11)  Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where ‘ex’ HS codes or ‘ex’ Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together.

11

(12)  Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.

12

(13)  Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where ‘ex’ HS codes or ‘ex’ Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together.

13

(14)  Approved by the Director-General of the Ministry of Agriculture.

14

(*3)  Preferential duties beyond the tariff quota established in Table 3 of this Annex.

*3

(*4)  The Agricultural Component shall continue to be fixed according to the guidelines set in the Memorandum concerning the Price Compensation System to be applied by Israel for Processed Agricultural Products covered by the EC-Israel Trade Agreement, published by the State of Israel, Ministry of Industry and Trade, Foreign Trade Administration, and dated September 1995 (ref. No 2536/G). Israel will inform the Union of any new fixation of these Agricultural Components.

*4

(15)  Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.

15

(16)  BNM stands for ‘but not more’.

16

---