# L_2012078EN.01000101.xml

| 17.3.2012 | EN | Official Journal of the European Union | L 78/1 |
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17.3.2012

EN

Official Journal of the European Union

L 78/1

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COMMISSION REGULATION (EU) No 232/2012

of 16 March 2012

amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124)

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (1), and in particular Article 10(3) thereof,

Whereas:

| (1) | Annex II to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in foods and their conditions of use. |
| --- | --- |

(1)

Annex II to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in foods and their conditions of use.

| (2) | Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) are food colours currently approved for use and listed in Annex II to Regulation (EC) No 1333/2008. The current approval takes into account the Acceptable Daily Intakes (ADI) established by the Scientific Committee for Food (SCF) in 1983 (2). |
| --- | --- |

(2)

Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) are food colours currently approved for use and listed in Annex II to Regulation (EC) No 1333/2008. The current approval takes into account the Acceptable Daily Intakes (ADI) established by the Scientific Committee for Food (SCF) in 1983 (2).

| (3) | The European Food Safety Authority (hereinafter: ‘the Authority’) issued an Opinion on 23 September 2009 (3) related to the re-evaluation on the safety of Quinoline Yellow (E 104) as a food additive. In that Opinion, the Authority recommends to lower the ADI of that food colour from 10 mg/kg bw/day to 0,5 mg/kg bw/day. In addition, the Authority considers that the refined exposure estimates (Tier 2 and Tier 3) are generally well over the revised ADI of 0,5 mg/kg bw/day. It is therefore appropriate to amend the conditions of use and use levels for Quinoline Yellow (E 104) to ensure that the new ADI recommended by the Authority is not exceeded. |
| --- | --- |

(3)

The European Food Safety Authority (hereinafter: ‘the Authority’) issued an Opinion on 23 September 2009 (3) related to the re-evaluation on the safety of Quinoline Yellow (E 104) as a food additive. In that Opinion, the Authority recommends to lower the ADI of that food colour from 10 mg/kg bw/day to 0,5 mg/kg bw/day. In addition, the Authority considers that the refined exposure estimates (Tier 2 and Tier 3) are generally well over the revised ADI of 0,5 mg/kg bw/day. It is therefore appropriate to amend the conditions of use and use levels for Quinoline Yellow (E 104) to ensure that the new ADI recommended by the Authority is not exceeded.

| (4) | The Authority issued an Opinion on 27 September 2009 (4) related to the re-evaluation on the safety of Sunset Yellow FCF/Orange Yellow S (E 110) as a food additive. In that Opinion, the Authority recommends to lower the ADI for Sunset Yellow FCF/Orange Yellow S (E 110) from 2,5 to 1 mg/kg bw/day. In addition, the Authority considers that the refined exposure estimates (Tier 3) are generally well over the revised temporary ADI of 1 mg/kg bw/day for high-consumer children. It is therefore appropriate to amend the conditions of use and use levels for Sunset Yellow FCF/Orange Yellow S (E 110) to ensure that the new temporary ADI recommended by the Authority is not exceeded. |
| --- | --- |

(4)

The Authority issued an Opinion on 27 September 2009 (4) related to the re-evaluation on the safety of Sunset Yellow FCF/Orange Yellow S (E 110) as a food additive. In that Opinion, the Authority recommends to lower the ADI for Sunset Yellow FCF/Orange Yellow S (E 110) from 2,5 to 1 mg/kg bw/day. In addition, the Authority considers that the refined exposure estimates (Tier 3) are generally well over the revised temporary ADI of 1 mg/kg bw/day for high-consumer children. It is therefore appropriate to amend the conditions of use and use levels for Sunset Yellow FCF/Orange Yellow S (E 110) to ensure that the new temporary ADI recommended by the Authority is not exceeded.

| (5) | The Authority issued an Opinion on 23 September 2009 (5) related to the re-evaluation on the safety of Ponceau 4R, Cochineal Red A (E 124) as a food additive. In that Opinion, the Authority recommends to lower the ADI from 4 mg/kg bw/day to 0,7 mg/kg bw/day. In addition, the Authority considers that the refined exposure estimates (Tier 3) are generally well over the revised ADI of 0,7 mg/kg bw/day for high-consumer children. It is therefore appropriate to amend the conditions of use and use levels for Ponceau 4R, Cochineal Red A (E 124) to ensure that the new ADI recommended by the authority is not exceeded. |
| --- | --- |

(5)

The Authority issued an Opinion on 23 September 2009 (5) related to the re-evaluation on the safety of Ponceau 4R, Cochineal Red A (E 124) as a food additive. In that Opinion, the Authority recommends to lower the ADI from 4 mg/kg bw/day to 0,7 mg/kg bw/day. In addition, the Authority considers that the refined exposure estimates (Tier 3) are generally well over the revised ADI of 0,7 mg/kg bw/day for high-consumer children. It is therefore appropriate to amend the conditions of use and use levels for Ponceau 4R, Cochineal Red A (E 124) to ensure that the new ADI recommended by the authority is not exceeded.

| (6) | It is necessary to remove these substances from Group III listed in Part C(3) of Annex II. However the combined maximum limit when the substances are used together with the remaining substances belonging to Group III should be maintained. |
| --- | --- |

(6)

It is necessary to remove these substances from Group III listed in Part C(3) of Annex II. However the combined maximum limit when the substances are used together with the remaining substances belonging to Group III should be maintained.

| (7) | In order to reduce the exposure below the recommended ADI, maximum limits should be revised. In particular they should be reduced by the same factor as the reduction in daily intake which is aimed at. Certain exceptions with higher levels should be allowed for some traditional products which do not significantly contribute to the exposure. Some provisions have also been deleted. |
| --- | --- |

(7)

In order to reduce the exposure below the recommended ADI, maximum limits should be revised. In particular they should be reduced by the same factor as the reduction in daily intake which is aimed at. Certain exceptions with higher levels should be allowed for some traditional products which do not significantly contribute to the exposure. Some provisions have also been deleted.

| (8) | Annex II to Regulation (EC) No 1333/2008 should therefore be amended accordingly. |
| --- | --- |

(8)

Annex II to Regulation (EC) No 1333/2008 should therefore be amended accordingly.

| (9) | In order to allow the necessary time for the food industry to adjust their production to the new conditions of use and the use levels laid down in this Regulation, it is appropriate to provide for transitional arrangements. |
| --- | --- |

(9)

In order to allow the necessary time for the food industry to adjust their production to the new conditions of use and the use levels laid down in this Regulation, it is appropriate to provide for transitional arrangements.

| (10) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, and neither the European Parliament nor the Council has opposed them, |
| --- | --- |

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall apply from 1 June 2013.

Foods containing Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) that have been lawfully placed on the market before 1 June 2013 but that do not comply with the provisions of this Regulation, may continue to be marketed until stocks are exhausted.

Article 3

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in the Member States.

Done at Brussels, 16 March 2012.

For the Commission

The President

José Manuel BARROSO

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(1)  
  OJ L 354, 31.12.2008, p. 16.

1

(2)  Reports of the Scientific Committee for Food, Fourteenth series, 1983.

2

(3)  Scientific opinion of the Panel on Food Additives and Nutrient sources added to Food (ANS) on a request from the Commission related to the re-evaluation on the safety of Quinoline Yellow (E 104) when used as a food additive, The EFSA Journal 2009; 7(11):1329.

3

(4)  Scientific opinion of the Panel on Food Additives and Nutrient sources added to Food (ANS) on a request from the Commission related to the re-evaluation on the safety of Sunset Yellow (E 110) as a food additive, The EFSA Journal 2009; 7(11):1330.

4

(5)  Scientific opinion of the Panel on Food Additives and Nutrient sources added to Food (ANS) on a request from the Commission related to the re-evaluation on the safety of Ponceau 4R as a food additive, The EFSA Journal 2009; 7(11):1328.

5

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ANNEX

Annex II to Regulation (EC) No 1333/2008 is amended as follows:

| (1) | in Part C, in point (3), the following entries are deleted:






  ‘E 104 | Quinoline Yellow’ |
| --- | --- | --- |
| ‘E 110 | Sunset Yellow FCF/Orange yellow S’ |
| ‘E 124 | Ponceau 4R, Cochineal red A’ |

(1)

in Part C, in point (3), the following entries are deleted:

‘E 104

Quinoline Yellow’

‘E 110

Sunset Yellow FCF/Orange yellow S’

‘E 124

Ponceau 4R, Cochineal red A’

| (2) | Part E is amended as follows:






  (a) | in the categories 03, 05.2, 05.3, 05.4, 07.2 and 14.1.4 footnote (25) is replaced by the following:






  ‘(25): | The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l’; |
| --- | --- | --- | --- |

(2)

Part E is amended as follows:

(a)

in the categories 03, 05.2, 05.3, 05.4, 07.2 and 14.1.4 footnote (25) is replaced by the following:

‘(25):

| (b) | in the category 1.7.5 footnote (33) is replaced by the following:






  ‘(33): | Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 160e and E 161b’; |
| --- | --- | --- |

(b)

in the category 1.7.5 footnote (33) is replaced by the following:

‘(33):

| (c) | in the categories 04.2.1, 04.2.2, 04.2.3 and 04.2.4.1 footnote (34) is replaced by the following:






  ‘(34): | Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133’; |
| --- | --- | --- |

(c)

in the categories 04.2.1, 04.2.2, 04.2.3 and 04.2.4.1 footnote (34) is replaced by the following:

‘(34):

| (d) | in the categories 04.2.5.2 and 04.2.5.3 footnote (31) is replaced by the following:






  ‘(31): | Maximum individually or in combination with E 120, E 142, E 160d and E 161b’; |
| --- | --- | --- |

(d)

in the categories 04.2.5.2 and 04.2.5.3 footnote (31) is replaced by the following:

‘(31):

| (e) | in the category 9.2 footnotes (35), (36) and (37) are replaced by the following:






  ‘(35): | Maximum individually or for the combination of E 102, E 120, E 122, E 142, E 151, E 160e and E 161b’ |
| --- | --- | --- |

(e)

in the category 9.2 footnotes (35), (36) and (37) are replaced by the following:

‘(35):

| ‘(36): | Maximum individually or for the combination of E 102, E 120, E 122, E 129, E 142, E 151, E 160e and E 161b’ |
| --- | --- |

‘(36):

| ‘(37): | Maximum individually or for the combination of E 102, E 120, E 151 and E 160e’; |
| --- | --- |

‘(37):

| (f) | the following entries for E 104, E 110 and E 124 are inserted in numerical order in the food categories referred to:










  Category number | E-Number | Name | Maximum level
  (mg/l or mg/kg as appropriate) | Footnotes | restrictions/exceptions |
| --- | --- | --- | --- | --- | --- | --- |
| ‘01.4 | Flavoured fermented milk products including heat treated products |
| E 104 | Quinoline Yellow | 10 | (61) | |
| E 110 | Sunset Yellow FCF/Orange Yellow S | 5 | (61) | |
| E 124 | Ponceau 4R, Cochineal Red A | 5 | (61) | |
| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |

(f)

the following entries for E 104, E 110 and E 124 are inserted in numerical order in the food categories referred to:

Category number

E-Number

Name

Maximum level

(mg/l or mg/kg as appropriate)

Footnotes

restrictions/exceptions

‘01.4

Flavoured fermented milk products including heat treated products

E 104

Quinoline Yellow

10

(61)

E 110

Sunset Yellow FCF/Orange Yellow S

5

(61)

E 124

Ponceau 4R, Cochineal Red A

5

(61)

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

01.6.3

Other creams

E 104

Quinoline Yellow

10

(61)

Only flavoured creams

E 110

Sunset Yellow FCF/Orange Yellow S

5

(61)

Only flavoured creams

E 124

Ponceau 4R, Cochineal Red A

5

(61)

Only flavoured creams

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

01.7.3

Edible cheese rind

E 104

Quinoline Yellow

10

(62)

| (62): | The total quantity of E 104 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(62):

The total quantity of E 104 and the colours in Group III shall not exceed the maximum listed for Group III

04.2.4.1

Fruit and vegetable preparations excluding compote

E 104

Quinoline Yellow

30

(61)

Only mostarda di frutta

E 110

Sunset Yellow FCF/Orange Yellow S

35

(61)

Only mostarda di frutta

E 124

Ponceau 4R, Cochineal Red A

20

(61)

Only mostarda di frutta

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

05.2

Other confectionery including breath refreshening microsweets

E 104

Quinoline Yellow

30

(61)

except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.

E 110

Sunset Yellow FCF/Orange Yellow S

35

(61)

except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.

E 124

Ponceau 4R, Cochineal Red A

20

(61)

except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.

E 104

Quinoline Yellow

30

(61)

only candied fruit and vegetables

E 110

Sunset Yellow FCF/Orange Yellow S

10

(61)

only candied fruit and vegetables

E 124

Ponceau 4R, Cochineal Red A

10

(61)

only candied fruit and vegetables

E 104

Quinoline Yellow

300

(61)

only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.

E 110

Sunset Yellow FCF/Orange Yellow S

50

(61)

only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.

E 124

Ponceau 4R, Cochineal Red A

50

(61)

only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

05.3

Chewing gum

E 104

Quinoline Yellow

30

(61)

E 110

Sunset Yellow FCF/Orange Yellow S

10

(61)

E 124

Ponceau 4R, Cochineal Red A

10

(61)

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

05.4

Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4

E 104

Quinoline Yellow

50

(61)

only decorations, coatings and sauces, except fillings

E 110

Sunset Yellow FCF/Orange Yellow S

35

(61)

only decorations, coatings and sauces, except fillings

E 124

Ponceau 4R, Cochineal Red A

55

(61)

only decorations, coatings and sauces, except fillings

E 104

Quinoline Yellow

50

(61)

only fillings

E 110

Sunset Yellow FCF/Orange Yellow S

35

(61)

only fillings

E 124

Ponceau 4R, Cochineal Red A

55

(61)

only fillings

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

06.6

Batters

E 104

Quinoline Yellow

50

(61)

E 110

Sunset Yellow FCF/Orange Yellow S

35

(61)

E 124

Ponceau 4R, Cochineal Red A

55

(61)

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

08.2.3

Casings and coatings and decorations for meat

E 104

Quinoline Yellow

50

(61)

only decorations and coatings except edible external coating of pasturmas

E 110

Sunset Yellow FCF/Orange Yellow S

35

(61)

only decorations and coatings except edible external coating of pasturmas

E 124

Ponceau 4R, Cochineal Red A

55

(61)

only decorations and coatings except edible external coating of pasturmas

E 104

Quinoline Yellow

10

(62)

only edible casings

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

| (62): | The total quantity of E 104 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(62):

The total quantity of E 104 and the colours in Group III shall not exceed the maximum listed for Group III

09.2

Processed fish and fishery products including molluscs and crustaceans

E 110

Sunset Yellow FCF/Orange Yellow S

200

(63)

only in salmon substitutes based on Theragra chalcogramma and Pollachius virens

E 124

Ponceau 4R, Cochineal Red A

200

(63)

only in salmon substitutes based on Theragra chalcogramma and Pollachius virens

| (63): | The total quantity of E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(63):

The total quantity of E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

09.3

Fish roe

E 104

Quinoline Yellow

200

(61)

except Sturgeons’ eggs (Caviar)

E 110

Sunset Yellow FCF/Orange Yellow S

200

(61)

except Sturgeons’ eggs (Caviar)

E 124

Ponceau 4R, Cochineal Red A

200

(61)

except Sturgeons’ eggs (Caviar)

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

12.2.2

Seasonings and condiments

E 104

Quinoline Yellow

10

(62)

only seasonings, for example curry powder, tandoori

| (62): | The total quantity of E 104 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(62):

The total quantity of E 104 and the colours in Group III shall not exceed the maximum listed for Group III

12.4

Mustard

E 104

Quinoline Yellow

10

(61)

E 110

Sunset Yellow FCF/Orange Yellow S

50

(61)

E 124

Ponceau 4R, Cochineal Red A

35

(61)

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

12.6

Sauces

E 104

Quinoline Yellow

20

(64)

including pickles, relishes, chutney and piccalilli; excluding tomato-based sauces

E 110

Sunset Yellow FCF/Orange Yellow S

30

(64)

only in pickles and piccalilli

| (64): | The total quantity of E 104 and E 110 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(64):

The total quantity of E 104 and E 110 and the colours in Group III shall not exceed the maximum listed for Group III

12.9

Protein products, excluding products covered in category 1.8

E 104

Quinoline Yellow

10

(61)

only meat and fish analogues based on vegetable proteins

E 110

Sunset Yellow FCF/Orange Yellow S

20

(61)

only meat and fish analogues based on vegetable proteins

E 124

Ponceau 4R, Cochineal Red A

10

(61)

only meat and fish analogues based on vegetable proteins

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

13.2

Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)

E 104

Quinoline Yellow

10

(61)

E 110

Sunset Yellow FCF/Orange Yellow S

10

(61)

E 124

Ponceau 4R, Cochineal Red A

10

(61)

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

13.3

Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)

E 104

Quinoline Yellow

10

(61)

E 110

Sunset Yellow FCF/Orange Yellow S

10

(61)

E 124

Ponceau 4R, Cochineal Red A

10

(61)

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

14.1.4

Flavoured drinks

E 104

Quinoline Yellow

10

(61)

excluding chocolate milk and malt products

E 110

Sunset Yellow FCF/Orange Yellow S

20

(61)

excluding chocolate milk and malt products

E 124

Ponceau 4R, Cochineal Red A

10

(61)

excluding chocolate milk and malt products

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

14.2.3

Cider and perry

E 104

Quinoline Yellow

25

(64)

excluding cidre bouché

E 110

Sunset Yellow FCF/Orange Yellow S

10

(64)

excluding cidre bouché

| (64): | The total quantity of E 104, E 110 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(64):

The total quantity of E 104, E 110 and the colours in Group III shall not exceed the maximum listed for Group III

14.2.4

Fruit wine and made wine

E 104

Quinoline Yellow

20

(61)

E 110

Sunset Yellow FCF/Orange Yellow S

10

(61)

E 124

Ponceau 4R, Cochineal Red A

1

(61)

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

14.2.7.1

Aromatised wines

E 104

Quinoline Yellow

50

(61)

Except americano, bitter vino

E 110

Sunset Yellow FCF/Orange Yellow S

50

(61)

Except americano, bitter vino

E 124

Ponceau 4R, Cochineal Red A

50

(61)

Except americano, bitter vino

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

14.2.7.2

Aromatised wine-based drinks

E 104

Quinoline Yellow

50

(61)

except bitter soda, sangria, claria, zurra

E 110

Sunset Yellow FCF/Orange Yellow S

50

(61)

except bitter soda, sangria, claria, zurra

E 124

Ponceau 4R, Cochineal Red A

50

(61)

except bitter soda, sangria, claria, zurra

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

14.2.7.3

Aromatised wine-product cocktails

E 104

Quinoline Yellow

50

(61)

E 110

Sunset Yellow FCF/Orange Yellow S

50

(61)

E 124

Ponceau 4R, Cochineal Red A

50

(61)

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

14.2.8

Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol

E 104

Quinoline Yellow

180

(61)

only alcoholic drinks with less than 15 % of alcohol

E 110

Sunset Yellow FCF/Orange Yellow S

100

(61)

only alcoholic drinks with less than 15 % of alcohol

E 124

Ponceau 4R, Cochineal Red A

170

(61)

only alcoholic drinks with less than 15 % of alcohol

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

16.

Desserts excluding products covered in categories 1, 3 and 4

E 104

Quinoline Yellow

10

(61)

E 110

Sunset Yellow FCF/Orange Yellow S

5

(61)

E 124

Ponceau 4R, Cochineal Red A

10

(61)

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

17.1

Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms

E 104

Quinoline Yellow

35

(61)

E 110

Sunset Yellow FCF/Orange Yellow S

10

(61)

E 124

Ponceau 4R, Cochineal Red A

35

(61)

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

17.2

Food supplements supplied in a liquid form

E 104

Quinoline Yellow

10

(61)

E 110

Sunset Yellow FCF/Orange Yellow S

10

(61)

E 124

Ponceau 4R, Cochineal Red A

10

(61)

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

17.3

Food supplements supplied in a syrup-type or chewable form

E 104

Quinoline Yellow

10

(61)

E 110

Sunset Yellow FCF/Orange Yellow S

10

(61)

E 124

Ponceau 4R, Cochineal Red A

10

(61)

| (61): | The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III’ |
| --- | --- |

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III’

| (g) | category 08.2.1 is amended as follows:






  (i) | the entry for E 110 is replaced by the following: | ‘E 110 | Sunset yellow FCF/Orange Yellow S | 15 | | only sobrasada’ |
| --- | --- | --- | --- | --- | --- | --- | --- |

(g)

category 08.2.1 is amended as follows:

(i)

the entry for E 110 is replaced by the following:

‘E 110

Sunset yellow FCF/Orange Yellow S

15

only sobrasada’

| (ii) | the entry for E 124 is replaced by the following: | ‘E 124 | Ponceau 4R, Cochineal Red A | 50 | | only chorizo sausage/salchichon’ |
| --- | --- | --- | --- | --- | --- | --- |

(ii)

the entry for E 124 is replaced by the following:

‘E 124

Ponceau 4R, Cochineal Red A

50

only chorizo sausage/salchichon’

| (h) | category 14.2.7.1 is amended as follows:






  (i) | the entries for E 104 and E 110 are replaced by the following: | ‘E 104 | Quinoline Yellow | 50 | (26) (27) | only americano, bitter vino |
| --- | --- | --- | --- | --- | --- | --- | --- |
| | E 110 | Sunset Yellow FCF/Orange Yellow S | 50 | (27) | only bitter vino’ |

(h)

category 14.2.7.1 is amended as follows:

(i)

the entries for E 104 and E 110 are replaced by the following:

‘E 104

Quinoline Yellow

50

(26) (27)

only americano, bitter vino

E 110

Sunset Yellow FCF/Orange Yellow S

50

(27)

only bitter vino’

| (ii) | the entry for E 124 is replaced by the following: | ‘E 124 | Ponceau 4R, Cochineal Red A | 50 | (26) (27) | only americano, bitter vino’ |
| --- | --- | --- | --- | --- | --- | --- |

(ii)

the entry for E 124 is replaced by the following:

‘E 124

Ponceau 4R, Cochineal Red A

50

(26) (27)

only americano, bitter vino’

| (i) | category 14.2.7.2 is amended as follows:






  (i) | the entries for E 104 and E 110 are replaced by the following: | ‘E 104 | Quinoline Yellow | 50 | (28) | only bitter soda |
| --- | --- | --- | --- | --- | --- | --- | --- |
| | E 110 | Sunset Yellow FCF/Orange Yellow S | 50 | (28) | only bitter soda’ |

(i)

category 14.2.7.2 is amended as follows:

(i)

the entries for E 104 and E 110 are replaced by the following:

‘E 104

Quinoline Yellow

50

(28)

only bitter soda

E 110

Sunset Yellow FCF/Orange Yellow S

50

(28)

only bitter soda’

| (ii) | the entry for E 124 is replaced by the following: | ‘E 124 | Ponceau 4R, Cochineal Red A | 50 | (28) | only bitter soda’ |
| --- | --- | --- | --- | --- | --- | --- |

(ii)

the entry for E 124 is replaced by the following:

‘E 124

Ponceau 4R, Cochineal Red A

50

(28)

only bitter soda’

| (j) | the following entries for E 104, E 110 and E 124 are deleted in the food categories referred to:












  ‘01.7.5 | Processed cheese |
| --- | --- | --- |
| E 104 | Quinoline Yellow | 100 | (33) | only flavoured processed cheese |
| E 110 | Sunset Yellow FCF/Orange Yellow S | 100 | (33) | only flavoured processed cheese |
| E 124 | Ponceau 4R, Cochineal Red A | 100 | (33) | only flavoured processed cheese |
| 04.2.1 | Dried fruit and vegetables |
| E 124 | Ponceau 4R, Cochineal Red A | 200 | (34) | only preserves of red fruit |
| 04.2.2 | Fruit and vegetables in vinegar, oil, or brine |
| E 124 | Ponceau 4R, Cochineal Red A | 200 | (34) | only preserves of red fruit |
| 04.2.3 | Canned or bottled fruit and vegetables |
| E 124 | Ponceau 4R, Cochineal Red A | 200 | (34) | only preserves of red fruit |
| 04.2.4.1 | Fruit and vegetable preparations excluding compote |
| E 124 | Ponceau 4R, Cochineal Red A | 200 | (34) | only preserves of red fruit |
| 04.2.5.2 | Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC |
| E 104 | Quinoline Yellow | 100 | (31) | except chestnut puree |
| E 110 | Sunset Yellow FCF/Orange Yellow S | 100 | (31) | except chestnut puree |
| E 124 | Ponceau 4R, Cochineal Red A | 100 | (31) | except chestnut puree |
| 04.2.5.3 | Other similar fruit or vegetable spreads |
| E 104 | Quinoline Yellow | 100 | (31) | except crème de pruneaux |
| E 110 | Sunset Yellow FCF/Orange Yellow S | 100 | (31) | except crème de pruneaux |
| E 124 | Ponceau 4R, Cochineal Red A | 100 | (31) | except crème de pruneaux |
| 08.2.1 | Non heat treated processed meat |
| E 124 | Ponceau 4R, Cochineal Red A | 200 | | only sobrasada |
| 09.2 | Processed fish and fishery products including molluscs and crustaceans |
| E 104 | Quinoline Yellow | 100 | (35) | only fish paste and crustacean paste |
| E 110 | Sunset Yellow FCF/Orange Yellow S | 100 | (35) | only fish paste and crustacean paste |
| E 124 | Ponceau 4R, Cochineal Red A | 100 | (35) | only fish paste and crustacean paste |
| E 110 | Sunset Yellow FCF/Orange Yellow S | 250 | (36) | only precooked crustacean |
| E 124 | Ponceau 4R, Cochineal Red A | 250 | (36) | only precooked crustacean |
| E 110 | Sunset Yellow FCF/Orange Yellow S | 100 | (37) | only smoked fish |
| E 124 | Ponceau 4R, Cochineal Red A | 100 | (37) | only smoked fish’ |

(j)

the following entries for E 104, E 110 and E 124 are deleted in the food categories referred to:

‘01.7.5

Processed cheese

E 104

Quinoline Yellow

100

(33)

only flavoured processed cheese

E 110

Sunset Yellow FCF/Orange Yellow S

100

(33)

only flavoured processed cheese

E 124

Ponceau 4R, Cochineal Red A

100

(33)

only flavoured processed cheese

04.2.1

Dried fruit and vegetables

E 124

Ponceau 4R, Cochineal Red A

200

(34)

only preserves of red fruit

04.2.2

Fruit and vegetables in vinegar, oil, or brine

E 124

Ponceau 4R, Cochineal Red A

200

(34)

only preserves of red fruit

04.2.3

Canned or bottled fruit and vegetables

E 124

Ponceau 4R, Cochineal Red A

200

(34)

only preserves of red fruit

04.2.4.1

Fruit and vegetable preparations excluding compote

E 124

Ponceau 4R, Cochineal Red A

200

(34)

only preserves of red fruit

04.2.5.2

Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC

E 104

Quinoline Yellow

100

(31)

except chestnut puree

E 110

Sunset Yellow FCF/Orange Yellow S

100

(31)

except chestnut puree

E 124

Ponceau 4R, Cochineal Red A

100

(31)

except chestnut puree

04.2.5.3

Other similar fruit or vegetable spreads

E 104

Quinoline Yellow

100

(31)

except crème de pruneaux

E 110

Sunset Yellow FCF/Orange Yellow S

100

(31)

except crème de pruneaux

E 124

Ponceau 4R, Cochineal Red A

100

(31)

except crème de pruneaux

08.2.1

Non heat treated processed meat

E 124

Ponceau 4R, Cochineal Red A

200

only sobrasada

09.2

Processed fish and fishery products including molluscs and crustaceans

E 104

Quinoline Yellow

100

(35)

only fish paste and crustacean paste

E 110

Sunset Yellow FCF/Orange Yellow S

100

(35)

only fish paste and crustacean paste

E 124

Ponceau 4R, Cochineal Red A

100

(35)

only fish paste and crustacean paste

E 110

Sunset Yellow FCF/Orange Yellow S

250

(36)

only precooked crustacean

E 124

Ponceau 4R, Cochineal Red A

250

(36)

only precooked crustacean

E 110

Sunset Yellow FCF/Orange Yellow S

100

(37)

only smoked fish

E 124

Ponceau 4R, Cochineal Red A

100

(37)

only smoked fish’

---