# L_2016014EN.01000101.xml

| 21.1.2016 | EN | Official Journal of the European Union | L 14/1 |
| --- | --- | --- | --- |

21.1.2016

EN

Official Journal of the European Union

L 14/1

---

COMMISSION REGULATION (EU) 2016/60

of 19 January 2016

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

| (1) | For chlorpyrifos, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. |
| --- | --- |

(1)

For chlorpyrifos, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.

| (2) | In accordance with Article 21 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (2), the Commission requested the European Food Safety Authority, hereinafter ‘the Authority’, to carry out a toxicological review of chlorpyrifos. The conclusion of the Authority was published on 22 April 2014 (3). |
| --- | --- |

(2)

In accordance with Article 21 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (2), the Commission requested the European Food Safety Authority, hereinafter ‘the Authority’, to carry out a toxicological review of chlorpyrifos. The conclusion of the Authority was published on 22 April 2014 (3).

| (3) | In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to provide a reasoned opinion on the existing MRLs for chlorpyrifos based on the new toxicological reference values. The Authority submitted its reasoned opinion on 12 June 2015 (4). |
| --- | --- |

(3)

In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to provide a reasoned opinion on the existing MRLs for chlorpyrifos based on the new toxicological reference values. The Authority submitted its reasoned opinion on 12 June 2015 (4).

| (4) | The Authority concluded that the current MRLs for mandarins, apples, pears, peaches, table grapes, blackberries, raspberries, currants, gooseberries, kiwi, pineapples, potatoes, tomatoes, peppers, aubergines, melons, watermelons, head cabbage, chinese cabbage, globe artichokes, leek and sugar beet may raise concerns of consumer protection. The Authority therefore recommended lowering the existing MRLs for these commodities. It indicated that the uses on blackberries, currants, gooseberries, kiwi, pineapples, potatoes, melons, watermelons, chinese cabbage and leek are no longer supported and that, concerning the MRLs for these commodities, further consideration by risk managers was required. The MRLs for these commodities should be set at the specific limit of determination. |
| --- | --- |

(4)

The Authority concluded that the current MRLs for mandarins, apples, pears, peaches, table grapes, blackberries, raspberries, currants, gooseberries, kiwi, pineapples, potatoes, tomatoes, peppers, aubergines, melons, watermelons, head cabbage, chinese cabbage, globe artichokes, leek and sugar beet may raise concerns of consumer protection. The Authority therefore recommended lowering the existing MRLs for these commodities. It indicated that the uses on blackberries, currants, gooseberries, kiwi, pineapples, potatoes, melons, watermelons, chinese cabbage and leek are no longer supported and that, concerning the MRLs for these commodities, further consideration by risk managers was required. The MRLs for these commodities should be set at the specific limit of determination.

| (5) | The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. Those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. |
| --- | --- |

(5)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. Those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

| (6) | Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(6)

Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (7) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(7)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (8) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(8)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (9) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(9)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (10) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 10 August 2016.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 January 2016.

For the Commission

The President

Jean-Claude JUNCKER

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

2

(3)  EFSA, 2014. Conclusion on the peer review of the pesticide human health risk assessment of the active substance chlorpyrifos. EFSA Journal 2014;12(4):3640, 34 pp. doi:10.2903/j.efsa.2014.3640.

3

(4)  EFSA, 2015. Reasoned opinion on the refined risk assessment regarding certain maximum residue levels (MRLs) of concern for the active substance chlorpyrifos. EFSA Journal 2015;13(6):4142, 41 pp. doi:10.2903/j.efsa.2015.4142.

4

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ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | In Annex II, the column for chlorpyrifos is replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (1) | Chlorpyrifos (F) |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
| 0110000 | Citrus fruits | |
| 0110010 | Grapefruits | 0,3 |
| 0110020 | Oranges | 0,3 |
| 0110030 | Lemons | 0,2 |
| 0110040 | Limes | 0,3 |
| 0110050 | Mandarins | 1,5 |
| 0110990 | Others | 0,3 |
| 0120000 | Tree nuts | 0,05 (*1) |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others | |
| 0130000 | Pome fruits | |
| 0130010 | Apples | 0,01
   (*1) |
| 0130020 | Pears | 0,01
   (*1) |
| 0130030 | Quinces | 0,5 |
| 0130040 | Medlars | (*2) |
| 0130050 | Loquats/Japanese medlars | (*2) |
| 0130990 | Others | 0,5 |
| 0140000 | Stone fruits | |
| 0140010 | Apricots | 0,05 |
| 0140020 | Cherries (sweet) | 0,3 |
| 0140030 | Peaches | 0,01
   (*1) |
| 0140040 | Plums | 0,2 |
| 0140990 | Others | 0,05 (*1) |
| 0150000 | Berries and small fruits | |
| 0151000 | (a) | grapes |

(1)

In Annex II, the column for chlorpyrifos is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Chlorpyrifos (F)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0110010

Grapefruits

0,3

0110020

Oranges

0,3

0110030

Lemons

0,2

0110040

Limes

0,3

0110050

Mandarins

1,5

0110990

Others

0,3

0120000

Tree nuts

0,05 (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

Pome fruits

0130010

Apples

0,01
   (*1)

0130020

Pears

0,01
   (*1)

0130030

Quinces

0,5

0130040

Medlars

(*2)

0130050

Loquats/Japanese medlars

(*2)

0130990

Others

0,5

0140000

Stone fruits

0140010

Apricots

0,05

0140020

Cherries (sweet)

0,3

0140030

Peaches

0,01
   (*1)

0140040

Plums

0,2

0140990

Others

0,05 (*1)

0150000

Berries and small fruits

0151000

(a)

0151010

Table grapes

0,01
   (*1)

0151020

Wine grapes

0,5

0152000

| (b) | strawberries |
| --- | --- |

(b)

0,2

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0153010

Blackberries

0,01
   (*1)

0153020

Dewberries

0,05 (*1)

0153030

Raspberries (red and yellow)

0,01
   (*1)

0153990

Others

0,05 (*1)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

0,05 (*1)

0154020

Cranberries

0,05 (*1)

0154030

Currants (black, red and white)

0,01
   (*1)

0154040

Gooseberries (green, red and yellow)

0,01
   (*1)

0154050

Rose hips

(*2)

0154060

Mulberries (black and white)

(*2)

0154070

Azaroles/Mediterranean medlars

(*2)

0154080

Elderberries

(*2)

0154990

Others

0,05 (*1)

0160000

Miscellaneous fruits with

0161000

| (a) | edible peel |
| --- | --- |

(a)

0,05 (*1)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

(*2)

0161060

Kaki/Japanese persimmons

(*2)

0161070

Jambuls/jambolans

(*2)

0161990

Others

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi fruits (green, red, yellow)

0,01
   (*1)

0162020

Litchis/lychees

0,05 (*1)

0162030

Passionfruits/maracujas

0,05 (*1)

0162040

Prickly pears/cactus fruits

(*2)

0162050

Star apples/cainitos

(*2)

0162060

American persimmons/Virginia kaki

(*2)

0162990

Others

0,05 (*1)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,05 (*1)

0163020

Bananas

3

0163030

Mangoes

0,05 (*1)

0163040

Papayas

0,05 (*1)

0163050

Granate apples/pomegranates

0,05 (*1)

0163060

Cherimoyas

(*2)

0163070

Guavas

(*2)

0163080

Pineapples

0,01
   (*1)

0163090

Breadfruits

(*2)

0163100

Durians

(*2)

0163110

Soursops/guanabanas

(*2)

0163990

Others

0,05 (*1)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0211000

| (a) | potatoes |
| --- | --- |

(a)

0,01
   (*1)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0,05 (*1)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

(*2)

0212990

Others

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0,05 (*1)

0213020

Carrots

0,1

0213030

Celeriacs/turnip rooted celeries

0,05 (*1)

0213040

Horseradishes

0,05 (*1)

0213050

Jerusalem artichokes

0,05 (*1)

0213060

Parsnips

0,05 (*1)

0213070

Parsley roots/Hamburg roots parsley

0,05 (*1)

0213080

Radishes

0,2

0213090

Salsifies

0,05 (*1)

0213100

Swedes/rutabagas

0,05 (*1)

0213110

Turnips

0,05 (*1)

0213990

Others

0,05 (*1)

0220000

Bulb vegetables

0220010

Garlic

0,05 (*1)

0220020

Onions

0,2

0220030

Shallots

0,05 (*1)

0220040

Spring onions/green onions and Welsh onions

0,05 (*1)

0220990

Others

0,05 (*1)

0230000

Fruiting vegetables

0231000

| (a) | solanacea |
| --- | --- |

(a)

0231010

Tomatoes

0,01
   (*1)

0231020

Sweet peppers/bell peppers

0,01
   (*1)

0231030

Aubergines/eggplants

0,4

0231040

Okra/lady's fingers

0,5

0231990

Others

0,5

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0,05 (*1)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0233010

Melons

0,01
   (*1)

0233020

Pumpkins

0,05 (*1)

0233030

Watermelons

0,01
   (*1)

0233990

Others

0,05 (*1)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,05 (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,05 (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0,05 (*1)

0241010

Broccoli

0241020

Cauliflowers

0241990

Others

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0,05 (*1)

0242020

Head cabbages

0,01
   (*1)

0242990

Others

0,05 (*1)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

0,01
   (*1)

0243020

Kales

0,05 (*1)

0243990

Others

0,05 (*1)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0,05 (*1)

0250000

Leaf vegetables, herbs and edible flowers

0,05 (*1)

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

(*2)

0251060

Roman rocket/rucola

0251070

Red mustards

(*2)

0251080

Baby leaf crops (including brassica species)

0251990

Others

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0252010

Spinaches

0252020

Purslanes

(*2)

0252030

Chards/beet leaves

0252990

Others

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

(*2)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

(*2)

0256060

Rosemary

(*2)

0256070

Thyme

(*2)

0256080

Basil and edible flowers

(*2)

0256090

Laurel/bay leave

(*2)

0256100

Tarragon

(*2)

0256990

Others

0260000

Legume vegetables

0,05 (*1)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others

0270000

Stem vegetables

0270010

Asparagus

0,05 (*1)

0270020

Cardoons

0,05 (*1)

0270030

Celeries

0,05 (*1)

0270040

Florence fennels

0,05 (*1)

0270050

Globe artichokes

0,01
   (*1)

0270060

Leeks

0,01
   (*1)

0270070

Rhubarbs

0,05 (*1)

0270080

Bamboo shoots

(*2)

0270090

Palm hearts

(*2)

0270990

Others

0,05 (*1)

0280000

Fungi, mosses and lichens

0,05 (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

(*2)

0300000

PULSES

0,05 (*1)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others

0400000

OILSEEDS AND OIL FRUITS

0,05 (*1)

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

(*2)

0401120

Borage seeds

(*2)

0401130

Gold of pleasure seeds

(*2)

0401140

Hemp seeds

0401150

Castor beans

(*2)

0401990

Others

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

(*2)

0402030

Oil palms fruits

(*2)

0402040

Kapok

(*2)

0402990

Others

0500000

CEREALS

0500010

Barley

0,2

0500020

Buckwheat and other pseudo-cereals

0,05 (*1)

0500030

Maize/corn

0,05

0500040

Common millet/proso millet

0,05 (*1)

0500050

Oat

0,05 (*1)

0500060

Rice

0,05 (*1)

0500070

Rye

0,05 (*1)

0500080

Sorghum

0,05 (*1)

0500090

Wheat

0,05 (*1)

0500990

Others

0,05 (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0610000

Teas

0,1 (*1)

0620000

Coffee beans

(*2)

0630000

Herbal infusions from

(*2)

0631000

| (a) | flowers |
| --- | --- |

(a)

(*2)

0631010

Chamomile

(*2)

0631020

Hibiscus/roselle

(*2)

0631030

Rose

(*2)

0631040

Jasmine

(*2)

0631050

Lime/linden

(*2)

0631990

Others

(*2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

(*2)

0632010

Strawberry

(*2)

0632020

Rooibos

(*2)

0632030

Mate/maté

(*2)

0632990

Others

(*2)

0633000

| (c) | roots |
| --- | --- |

(c)

(*2)

0633010

Valerian

(*2)

0633020

Ginseng

(*2)

0633990

Others

(*2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

(*2)

0640000

Cocoa beans

(*2)

0650000

Carobs/Saint John's breads

(*2)

0700000

HOPS

0,1 (*1)

0800000

SPICES

(*2)

0810000

Seed spices

(*2)

0810010

Anise/aniseed

(*2)

0810020

Black caraway/black cumin

(*2)

0810030

Celery

(*2)

0810040

Coriander

(*2)

0810050

Cumin

(*2)

0810060

Dill

(*2)

0810070

Fennel

(*2)

0810080

Fenugreek

(*2)

0810090

Nutmeg

(*2)

0810990

Others

(*2)

0820000

Fruit spices

(*2)

0820010

Allspice/pimento

(*2)

0820020

Sichuan pepper

(*2)

0820030

Caraway

(*2)

0820040

Cardamom

(*2)

0820050

Juniper berry

(*2)

0820060

Peppercorn (black, green and white)

(*2)

0820070

Vanilla

(*2)

0820080

Tamarind

(*2)

0820990

Others

(*2)

0830000

Bark spices

(*2)

0830010

Cinnamon

(*2)

0830990

Others

(*2)

0840000

Root and rhizome spices

(*2)

0840010

Liquorice

(*2)

0840020

Ginger

(*2)

0840030

Turmeric/curcuma

(*2)

0840040

Horseradish

(*2)

0840990

Others

(*2)

0850000

Bud spices

(*2)

0850010

Cloves

(*2)

0850020

Capers

(*2)

0850990

Others

(*2)

0860000

Flower pistil spices

(*2)

0860010

Saffron

(*2)

0860990

Others

(*2)

0870000

Aril spices

(*2)

0870010

Mace

(*2)

0870990

Others

(*2)

0900000

SUGAR PLANTS

(*2)

0900010

Sugar beet roots

(*2)

0900020

Sugar canes

(*2)

0900030

Chicory roots

(*2)

0900990

Others

(*2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Tissues from

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others

1015000

| (e) | equine |
| --- | --- |

(e)

(*2)

1015010

Muscle

(*2)

1015020

Fat tissue

(*2)

1015030

Liver

(*2)

1015040

Kidney

(*2)

1015050

Edible offals (other than liver and kidney)

(*2)

1015990

Others

(*2)

1016000

| (f) | poultry |
| --- | --- |

(f)

0,05 (*1)

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

(*2)

1017010

Muscle

(*2)

1017020

Fat tissue

(*2)

1017030

Liver

(*2)

1017040

Kidney

(*2)

1017050

Edible offals (other than liver and kidney)

(*2)

1017990

Others

(*2)

1020000

Milk

0,01 (*1)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

Birds eggs

0,01 (*1)

1030010

Chicken

1030020

Duck

(*2)

1030030

Geese

(*2)

1030040

Quail

(*2)

1030990

Others

(*2)

1040000

Honey and other apiculture products

(*2)

1050000

Amphibians and Reptiles

(*2)

1060000

Terrestrial invertebrate animals

(*2)

1070000

Wild terrestrial vertebrate animals

(*2)

| (F) | = | Fat soluble’ |
| --- | --- | --- |

(F)

=

Fat soluble’

| (2) | In Part B of Annex III, the column for chlorpyrifos is replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (2) | Chlorpyrifos (F) |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0130040 | Medlars | 0,5 |
| 0130050 | Loquats/Japanese medlars | 0,5 |
| 0154050 | Rose hips | 0,05 (*3) |
| 0154060 | Mulberries (black and white) | 0,05 (*3) |
| 0154070 | Azaroles/Mediterranean medlars | 0,05 (*3) |
| 0154080 | Elderberries | 0,05 (*3) |
| 0161050 | Carambolas | 0,05 (*3) |
| 0161060 | Kaki/Japanese persimmons | 0,05 (*3) |
| 0161070 | Jambuls/jambolans | 0,05 (*3) |
| 0162040 | Prickly pears/cactus fruits | 0,05 (*3) |
| 0162050 | Star apples/cainitos | 0,05 (*3) |
| 0162060 | American persimmons/Virginia kaki | 0,05 (*3) |
| 0163060 | Cherimoyas | 0,05 (*3) |
| 0163070 | Guavas | 0,05 (*3) |
| 0163090 | Breadfruits | 0,05 (*3) |
| 0163100 | Durians | 0,05 (*3) |
| 0163110 | Soursops/guanabanas | 0,05 (*3) |
| 0212040 | Arrowroots | 0,05 (*3) |
| 0251050 | Land cresses | 0,05 (*3) |
| 0251070 | Red mustards | 0,05 (*3) |
| 0252020 | Purslanes | 0,05 (*3) |
| 0253000 | (c) | grape leaves and similar species |

(2)

In Part B of Annex III, the column for chlorpyrifos is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Chlorpyrifos (F)

(1)

(2)

(3)

0130040

Medlars

0,5

0130050

Loquats/Japanese medlars

0,5

0154050

Rose hips

0,05 (*3)

0154060

Mulberries (black and white)

0,05 (*3)

0154070

Azaroles/Mediterranean medlars

0,05 (*3)

0154080

Elderberries

0,05 (*3)

0161050

Carambolas

0,05 (*3)

0161060

Kaki/Japanese persimmons

0,05 (*3)

0161070

Jambuls/jambolans

0,05 (*3)

0162040

Prickly pears/cactus fruits

0,05 (*3)

0162050

Star apples/cainitos

0,05 (*3)

0162060

American persimmons/Virginia kaki

0,05 (*3)

0163060

Cherimoyas

0,05 (*3)

0163070

Guavas

0,05 (*3)

0163090

Breadfruits

0,05 (*3)

0163100

Durians

0,05 (*3)

0163110

Soursops/guanabanas

0,05 (*3)

0212040

Arrowroots

0,05 (*3)

0251050

Land cresses

0,05 (*3)

0251070

Red mustards

0,05 (*3)

0252020

Purslanes

0,05 (*3)

0253000

(c)

0,05 (*3)

0256050

Sage

0,05 (*3)

0256060

Rosemary

0,05 (*3)

0256070

Thyme

0,05 (*3)

0256080

Basil and edible flowers

0,05 (*3)

0256090

Laurel/bay leave

0,05 (*3)

0256100

Tarragon

0,05 (*3)

0270080

Bamboo shoots

0,05 (*3)

0270090

Palm hearts

0,05 (*3)

0290000

Algae and prokaryotes organisms

0401110

Safflower seeds

0,05 (*3)

0401120

Borage seeds

0,05 (*3)

0401130

Gold of pleasure seeds

0,05 (*3)

0401150

Castor beans

0,05 (*3)

0402020

Oil palms kernels

0,05 (*3)

0402030

Oil palms fruits

0,05 (*3)

0402040

Kapok

0,05 (*3)

0620000

Coffee beans

0,2

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0,5

0631010

Chamomile

0,5

0631020

Hibiscus/roselle

0,5

0631030

Rose

0,5

0631040

Jasmine

0,5

0631050

Lime/linden

0,5

0631990

Others

0,5

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0,5

0632010

Strawberry

0,5

0632020

Rooibos

0,5

0632030

Mate/maté

0,5

0632990

Others

0,5

0633000

| (c) | roots |
| --- | --- |

(c)

0,5

0633010

Valerian

0,5

0633020

Ginseng

0,5

0633990

Others

0,5

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0,1 (*3)

0640000

Cocoa beans

0,1 (*3)

0650000

Carobs/Saint John's breads

0,1 (*3)

0800000

SPICES

0810000

Seed spices

5

0810010

Anise/aniseed

5

0810020

Black caraway/black cumin

5

0810030

Celery

5

0810040

Coriander

5

0810050

Cumin

5

0810060

Dill

5

0810070

Fennel

5

0810080

Fenugreek

5

0810090

Nutmeg

5

0810990

Others

5

0820000

Fruit spices

1

0820010

Allspice/pimento

1

0820020

Sichuan pepper

1

0820030

Caraway

1

0820040

Cardamom

1

0820050

Juniper berry

1

0820060

Peppercorn (black, green and white)

1

0820070

Vanilla

1

0820080

Tamarind

1

0820990

Others

1

0830000

Bark spices

0,1 (*3)

0830010

Cinnamon

0,1 (*3)

0830990

Others

0,1 (*3)

0840000

Root and rhizome spices

0840010

Liquorice

1

0840020

Ginger

1

0840030

Turmeric/curcuma

1

0840040

Horseradish

(+)

0840990

Others

1

0850000

Bud spices

0,1 (*3)

0850010

Cloves

0,1 (*3)

0850020

Capers

0,1 (*3)

0850990

Others

0,1 (*3)

0860000

Flower pistil spices

0,1 (*3)

0860010

Saffron

0,1 (*3)

0860990

Others

0,1 (*3)

0870000

Aril spices

0,1 (*3)

0870010

Mace

0,1 (*3)

0870990

Others

0,1 (*3)

0900000

SUGAR PLANTS

0900010

Sugar beet roots

0,05

0900020

Sugar canes

0,05 (*3)

0900030

Chicory roots

0,05 (*3)

0900990

Others

0,05 (*3)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat tissue

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat tissue

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others

1030020

Duck

0,01 (*3)

1030030

Geese

0,01 (*3)

1030040

Quail

0,01 (*3)

1030990

Others

0,01 (*3)

1040000

Honey and other apiculture products

0,05
   (*3)

1050000

Amphibians and Reptiles

1060000

Terrestrial invertebrate animals

1070000

Wild terrestrial vertebrate animals

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Chlorpyrifos (F)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

---

(*1)  Indicates lower limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

---