# L_2016231EN.01000101.xml

| 26.8.2016 | EN | Official Journal of the European Union | L 231/1 |
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26.8.2016

EN

Official Journal of the European Union

L 231/1

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COMMISSION IMPLEMENTING REGULATION (EU) 2016/1422

of 24 August 2016

amending Council Regulation (EC) No 992/95 as regards Union tariff quotas for certain agricultural and fishery products originating in Norway

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 992/95 of 10 April 1995 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway (1), and in particular Article 5(1)(a) and (b) thereof,

Whereas:

| (1) | By Decision (EU) 2016/837 (2), the Council authorised the signing, on behalf of the European Union, and provisional application of the Agreement between the European Union, Iceland, the Principality of Liechtenstein and the Kingdom of Norway on an EEA Financial Mechanism 2014-2021, the Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2014-2021, the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway and the Additional Protocol to the Agreement between the European Economic Community and Iceland. |
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(1)

By Decision (EU) 2016/837 (2), the Council authorised the signing, on behalf of the European Union, and provisional application of the Agreement between the European Union, Iceland, the Principality of Liechtenstein and the Kingdom of Norway on an EEA Financial Mechanism 2014-2021, the Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2014-2021, the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway and the Additional Protocol to the Agreement between the European Economic Community and Iceland.

| (2) | The text of the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway (‘the Additional Protocol’) which is attached to Decision (EU) 2016/837 provides for the renewal of seven duty-free tariff quotas that ended on 30 April 2014 and for three new duty-free tariff quotas for release for free circulation in the European Union of certain fish and fishery products originating in Norway. |
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(2)

The text of the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway (‘the Additional Protocol’) which is attached to Decision (EU) 2016/837 provides for the renewal of seven duty-free tariff quotas that ended on 30 April 2014 and for three new duty-free tariff quotas for release for free circulation in the European Union of certain fish and fishery products originating in Norway.

| (3) | In accordance with the Additional Protocol, the volumes of the tariff quotas covering the period from 1 May 2014 until the date on which the provisional application of the Additional Protocol becomes effective shall be proportionally allocated and made available for the period from the date of provisional application of the Additional Protocol until 30 April 2021. |
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(3)

In accordance with the Additional Protocol, the volumes of the tariff quotas covering the period from 1 May 2014 until the date on which the provisional application of the Additional Protocol becomes effective shall be proportionally allocated and made available for the period from the date of provisional application of the Additional Protocol until 30 April 2021.

| (4) | It is necessary to amend Regulation (EC) No 992/95 in order to implement the tariff quotas laid down in the Additional Protocol. |
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(4)

It is necessary to amend Regulation (EC) No 992/95 in order to implement the tariff quotas laid down in the Additional Protocol.

| (5) | The tariff quotas should apply from the date on which the provisional application of the Additional Protocol becomes effective until 30 April 2021. This Regulation should therefore apply from the date of provisional application of the Additional Protocol laid down in Article 3 of Decision (EU) 2016/837. |
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(5)

The tariff quotas should apply from the date on which the provisional application of the Additional Protocol becomes effective until 30 April 2021. This Regulation should therefore apply from the date of provisional application of the Additional Protocol laid down in Article 3 of Decision (EU) 2016/837.

| (6) | Regulation (EU) No 1379/2013 of the European Parliament and of the Council (3) repealed Council Regulation (EC) No 104/2000 (4) and ended the system of reference prices for fishery products. It is therefore necessary to delete the condition laid down in Article 1(2) of Regulation (EC) No 992/95 on respecting reference prices. |
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(6)

Regulation (EU) No 1379/2013 of the European Parliament and of the Council (3) repealed Council Regulation (EC) No 104/2000 (4) and ended the system of reference prices for fishery products. It is therefore necessary to delete the condition laid down in Article 1(2) of Regulation (EC) No 992/95 on respecting reference prices.

| (7) | Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the methods of administrative cooperation has been amended by Decision No 1/2016 of the EU-Norway Joint Committee of 8 February 2016 (5). It is therefore necessary to provide that Protocol 3 as amended is to apply. |
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(7)

Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the methods of administrative cooperation has been amended by Decision No 1/2016 of the EU-Norway Joint Committee of 8 February 2016 (5). It is therefore necessary to provide that Protocol 3 as amended is to apply.

| (8) | Tariff quotas under order numbers 09.0760, 09.0763 and 09.0778 applied in accordance with the Annex to Council Regulation (EC) No 1920/2004 (6) from 2005 to 2009. It is therefore necessary to delete Article 2a of Regulation (EC) No 992/95 referring to those tariff quotas. |
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(8)

Tariff quotas under order numbers 09.0760, 09.0763 and 09.0778 applied in accordance with the Annex to Council Regulation (EC) No 1920/2004 (6) from 2005 to 2009. It is therefore necessary to delete Article 2a of Regulation (EC) No 992/95 referring to those tariff quotas.

| (9) | Rules on the management of tariff quotas are laid down in Commission Implementing Regulation (EU) 2015/2447 (7) replacing Commission Regulation (EEC) No 2454/93 (8) from 1 May 2016. Article 3 of Regulation (EC) No 992/95 should be amended to take account of the new rules. |
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(9)

Rules on the management of tariff quotas are laid down in Commission Implementing Regulation (EU) 2015/2447 (7) replacing Commission Regulation (EEC) No 2454/93 (8) from 1 May 2016. Article 3 of Regulation (EC) No 992/95 should be amended to take account of the new rules.

| (10) | The Annex to Regulation (EC) No 992/95 should be amended in order to take account of amendments of the Combined Nomenclature codes (‘CN codes’) laid down in Council Regulation (EEC) No 2658/87 (9), and of the Taric subdivisions. For reasons of clarity it is appropriate to replace the Annex to Regulation (EC) No 992/95 in its entirety. |
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(10)

The Annex to Regulation (EC) No 992/95 should be amended in order to take account of amendments of the Combined Nomenclature codes (‘CN codes’) laid down in Council Regulation (EEC) No 2658/87 (9), and of the Taric subdivisions. For reasons of clarity it is appropriate to replace the Annex to Regulation (EC) No 992/95 in its entirety.

| (11) | The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee, |
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(11)

The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 992/95 is amended as follows:

| (1) | Article 1 is amended as follows:






  (a) | paragraph 2 is deleted; |
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(1)

Article 1 is amended as follows:

(a)

paragraph 2 is deleted;

| (b) | paragraph 3 is replaced by the following:

  ‘3.   Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of “originating products” and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016, shall apply (*1).


  (*1)  Decision of the EU-Norway Joint Committee No 1/2016 of 8 February 2016 amending Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of “originating products” and methods of administrative cooperation (OJ L 72, 17.3.2016, p. 63).’;" |
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(b)

paragraph 3 is replaced by the following:

‘3.   Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of “originating products” and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016, shall apply (*1).

(*1)  Decision of the EU-Norway Joint Committee No 1/2016 of 8 February 2016 amending Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of “originating products” and methods of administrative cooperation (OJ L 72, 17.3.2016, p. 63).’;"

*1

| (2) | Article 2a is deleted; |
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(2)

Article 2a is deleted;

| (3) | Article 3 is replaced by the following:

  ‘Article 3
  The tariff quotas set out in this Regulation shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447 (*2).


  (*2)  Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).’;" |
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(3)

Article 3 is replaced by the following:

‘Article 3

The tariff quotas set out in this Regulation shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447 (*2).

(*2)  Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).’;"

*2

| (4) | the Annex is replaced by the text in the Annex to this Regulation. |
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(4)

the Annex is replaced by the text in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 September 2016.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 August 2016.

For the Commission

The President

Jean-Claude JUNCKER

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(1)  
  OJ L 101, 4.5.1995, p. 1.

1

(2)  Council Decision (EU) 2016/837 of 21 April 2016 on the signing, on behalf of the European Union, and provisional application of the Agreement between the European Union, Iceland, the Principality of Liechtenstein and the Kingdom of Norway on an EEA Financial Mechanism 2014-2021, the Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2014-2021, the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway, and the Additional Protocol to the Agreement between the European Economic Community and Iceland (OJ L 141, 28.5.2016, p. 1).

2

(3)  Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000 (OJ L 354, 28.12.2013, p. 1).

3

(4)  Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (OJ L 17, 21.1.2000, p. 22).

4

(5)  
  OJ L 72, 17.3.2016, p. 63.

5

(6)  Council Regulation (EC) No 1920/2004 of 25 October 2004 amending Regulation (EC) No 992/95 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway (OJ L 331, 5.11.2004, p. 1).

6

(7)  Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).

7

(8)  Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (OJ L 253, 11.10.1993, p. 1).

8

(9)  Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

9

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ANNEX

‘ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

| Order No | CN code | TARIC subdivision | Description of products | Quota period | Quota volume (in tonnes net weight unless otherwise specified) | Quota duty (%) |
| --- | --- | --- | --- | --- | --- | --- |
| 09.0701 | ex 1504 20 10
  ex 1504 30 10 | 90
  99 | Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg | From 1.1 to 31.12 | 1 000 | 8,5 |
| 09.0702 | 0303 19 00 | | Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.9.2016 to 30.4.2017 | 2 000 | 0 |
| From 1.5.2017 to 30.4.2018 | 3 000 |
| From 1.5.2018 to 30.4.2019 | 3 000 |
| From 1.5.2019 to 30.4.2020 | 3 000 |
| From 1.5.2020 to 30.4.2021 | 3 000 |
| 09.0703 | ex 0305 51 90 | 10
  20 | Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus | From 1.4 to 31.12 | 13 250 | 0 |
| ex 0305 59 10 | 90 | Dried, salted but not smoked fish of the species Boreogadus saida |
| 09.0710 | 0303 51 00 | | Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes (1) | From 1.9.2016 to 30.4.2017 | 26 500 | 0 |
| From 1.5.2017 to 30.4.2018 | 39 750 |
| From 1.5.2018 to 30.4.2019 | 39 750 |
| From 1.5.2019 to 30.4.2020 | 39 750 |
| From 1.5.2020 to 30.4.2021 | 39 750 |
| 09.0711 | | | Prepared or preserved fish: | From 1.1 to 31.12 | 400 | 3 |
| ex 1604 13 90 | 91
  92
  99 | Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen |
| 1604 17 00 | | Eels |
| 1604 19 92 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| ex 1604 19 93 | 90 | Coalfish (Pollachius virens), excluding smoked coalfish |
| 1604 19 94 | | Hake (Merluccius spp., Urophycis spp.) |
| 1604 19 95 | | Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
| 1604 19 97 | | Other |
| ex 1604 20 90 | 30
  35
  50
  60
  90 | Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish |
| ex 1604 20 90 | 40 | Prepared or preserved mackerel (Scomber australasicus) | 10 |
| 09.0712 | 0303 54 10 | | Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.9.2016 to 30.4.2017 | 25 000 | 0 |
| From 1.5.2017 to 30.4.2018 | 37 500 |
| From 1.5.2018 to 30.4.2019 | 37 500 |
| From 1.5.2019 to 30.4.2020 | 37 500 |
| From 1.5.2020 to 30.4.2021 | 37 500 |
| 09.0713 | | | Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: | From 1.9.2016 to 30.4.2017 | 2 200 | 0 |
| 0303 55 30 | | Chilean jack mackerel (Trachurus murphyi) | From 1.5.2017 to 30.4.2018 | 3 300 |
| ex 0303 55 90 | 90 | Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus) | From 1.5.2018 to 30.4.2019 | 3 300 |
| 0303 56 00 | | Cobia (Rachycentron canadum) | From 1.5.2019 to 30.4.2020 | 3 300 |
| 0303 69 90
  0303 89 90 | | Other fish | From 1.5.2020 to 30.4.2021 | 3 300 |
| 0303 82 00 | | Rays and skates (Rajidae) |
| 0303 89 55 | | Gilt-head sea bream (Sparus aurata) |
| 09.0714 | 0304 86 00 | | Fillets of herring (Clupea harengus, Clupea pallasii), frozen | From 1.9.2016 to 30.4.2017 | 55 600 | 0 |
| ex 0304 99 23 | 10
  20
  30 | Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen (2) | From 1.5.2017 to 30.4.2018 | 83 400 |
| From 1.5.2018 to 30.4.2019 | 83 400 |
| From 1.5.2019 to 30.4.2020 | 83 400 |
| From 1.5.2020 to 30.4.2021 | 83 400 |
| 09.0715 | 0302 11 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.1 to 31.12 | 500 | 0 |
| 0303 14 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes |
| 09.0716 | 0302 13 00
  0302 14 00 | | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.1 to 31.12 | 6 100 | 0 |
| 09.0717 | | | Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: | From 1.1 to 31.12 | 580 | 0 |
| 0303 11 00 | | Sockeye salmon (red salmon) (Oncorhynchus nerka) |
| 0303 12 00 | | Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
| ex 0303 13 00 | 10 | Atlantic salmon (Salmo salar) |
| 09.0718 | 0304 41 00
  0304 81 00 | | Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | From 1.1 to 31.12 | 610 | 0 |
| 09.0719 | 0302 19 00 | | Other Salmonidae, fresh or chilled, excluding livers and roes | From 1.1 to 31.12 | 670 | 0 |
| 0303 19 00 | | Other frozen Salmonidae, excluding livers and roes |
| 09.0720 | 0302 59 40 | | Ling (Molva spp.), fresh or chilled, excluding livers and roes | From 1.1 to 31.12 | 370 | 0 |
| 09.0721 | | | Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: | From 1.1 to 31.12 | 250 | 0 |
| 0302 22 00 | | Plaice (Pleuronectes platessa) |
| 0302 23 00 | | Sole (Solea spp.) |
| 0302 29 | | Megrim (Lepidorhombus spp.) and other flat fish |
| 0302 45 | | Jack and horse mackerel (Trachurus spp.) |
| 0302 46 00 | | Cobia (Rachycentron canadum) |
| 0302 47 00 | | Swordfish (Xiphias gladius) |
| 0302 54 | | Hake (Merluccius spp., Urophycis spp.) |
| ex 0302 56 00 | 20 | Southern blue whiting (Micromesistius australis) |
| 0302 59 90 | | Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
| 0302 82 00 | | Rays and skates (Rajidae) |
| 0302 83 00 | | Toothfish (Dissostichus spp.) |
| 0302 84 | | Sea bass (Dicentrarchus spp.) |
| 0302 85 30 | | Gilt-head sea bream (Sparus aurata) |
| 0302 85 90 | | Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp. |
| 0302 89 50 | | Monkfish (Lophius spp.) |
| 0302 89 60 | | Pink cusk-eel (Genypterus blacodes) |
| 0302 89 90 | | Other fish |
| | | Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: |
| 0303 34 00 | | Turbot (Psetta maxima) |
| 0303 39 10 | | Flounder (Platichtys flesus) |
| 0303 39 30 | | Fish of the genus Rhombosolea |
| 0303 39 85 | | Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae |
| 09.0722 | | | Frozen meat of: | From 1.1 to 31.12 | 500 | 0 |
| 0304 91 00 | | Swordfish (Xiphias gladius) |
| 0304 94 90 | | Alaska pollack (Theragra chalcogramma), excluding surimi |
| ex 0304 95 | | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma), excluding surimi of subheading 0304 95 10 |
| ex 0304 99 99 | 20
  25
  30
  40
  50
  65
  69
  70
  90 | Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| 09.0723 | 0302 41 00
  0303 51 00 | | Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes | From 16.6 to 14.2 | 800 | 0 |
| 09.0724 | 0302 44 00 | | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes | From 16.6 to 14.2 | 260 | 0 |
| 09.0725 | 0303 54 10 | | Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes | From 16.6 to 14.2 | 30 600 | 0 |
| 09.0726 | 0302 89 31
  0302 89 39
  0303 89 31
  0303 89 39 | | Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes | From 1.1 to 31.12 | 130 | 0 |
| 09.0727 | | | Fresh or chilled and frozen fillets of: | From 1.1 to 31.12 | 110 | 0 |
| 0304 31 00
  0304 61 00 | | Tilapia (Oreochromis spp.) |
| 0304 32 00
  0304 62 00 | | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 0304 33 00
  0304 63 00 | | Nile perch (Lates niloticus) |
| 0304 39 00
  0304 69 00 | | Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.) |
| 0304 42 50
  0304 82 50 | | Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
| 0304 49 10
  0304 89 10 | | Other freshwater fish |
| 09.0728 | | | Fresh or chilled fillets of: | From 1.1 to 31.12 | 180 | 0 |
| 0304 44 30 | | Coalfish (Pollachius virens) |
| 0304 45 00 | | Swordfish (Xiphias gladius) |
| 0304 46 00 | | Toothfish (Dissostichus spp.) |
| 0304 49 50 | | Redfish (Sebastes spp.) |
| 0304 49 90 | | Other fish |
| 09.0729 | 0304 53 00
  0304 59 90 | | Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of fish other than freshwater fish | From 1.1 to 31.12 | 130 | 0 |
| 0304 59 50 | | Flaps of herring, fresh or chilled (3) |
| 09.0730 | | | Frozen fillets of: | From 1.1 to 31.12 | 9 000 | 0 |
| 0304 71 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 0304 72 00 | | Haddock (Melanogrammus aeglefinus) |
| 0304 73 00 | | Coalfish (Pollachius virens) |
| 0304 74 | | Hake (Merluccius spp., Urophycis spp.) |
| 0304 75 00 | | Alaska pollack (Theragra chalcogramma) |
| 0304 79 10 | | Fish of the species Boreogadus saida |
| 0304 79 50 | | Blue grenadier (Macruronus novaezelandiae) |
| 0304 79 90 | | Other fish |
| 0304 83 10 | | Plaice (Pleuronectes platessa) |
| ex 0304 83 90 | 10
  90 | Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra |
| 0304 84 00 | | Swordfish (Xiphias gladius) |
| 0304 85 00 | | Toothfish (Dissostichus spp.) |
| 0304 89 21
  0304 89 29 | | Redfish (Sebastes spp.) |
| 0304 89 60 | | Monkfish (Lophius spp.) |
| ex 0304 89 90 | 10
  30
  40
  50
  60
  90 | Other fish, excluding Ray's bream (Brama spp.) |
| 09.0731 | ex 0305 20 00 | 11
  18
  19
  21
  30
  73
  75
  77
  79
  99 | Livers and roes of fish, dried, salted or in brine, but not smoked | From 1.1 to 31.12 | 1 900 | 0 |
| 09.0732 | 0305 41 00 | | Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal | From 1.1 to 31.12 | 450 | 0 |
| 09.0733 | 0305 42 00
  0305 43 00
  0305 44
  0305 49 | | Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal | From 1.1 to 31.12 | 140 | 0 |
| 0305 71 10 | | Smoked shark fins |
| 09.0734 | | | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: | From 1.1 to 31.12 | 250 | 0 |
| 0305 64 00 | | Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| ex 0305 69 80 | 20
  30
  40
  50
  61
  64
  65
  67
  90 | Other fish, excluding lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus stenolepis) |
| 0305 71 90 | | Shark fins not smoked |
| 09.0735 | 0305 61 00 | | Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal | From 1.1 to 31.12 | 1 440 | 0 |
| 09.0736 | 0306 15 90 | | Frozen Norway lobsters (Nephrops norvegicus), other than smoked | From 1.1 to 31.12 | 950 | 0 |
| 0306 16 99
  0306 17 93 | | Frozen Pandalidae shrimps, other than smoked |
| 09.0737 | ex 0306 26 90 | 95 | Pandalidae shrimps, not frozen boiled on board, other than smoked | From 1.1 to 31.12 | 800 | 0 |
| ex 0306 27 91 | 91 |
| 09.0738 | 0306 25 90 | | Norway lobsters (Nephrops norvegicus), not frozen, other than smoked | From 1.1 to 31.12 | 900 | 0 |
| ex 0306 26 90 | 12
  14
  20
  92
  93
  96 | Pandalidae shrimps, not frozen, other than smoked, for processing (4) |
| ex 0306 27 91 | 11
  95 |
| 09.0739 | 1604 11 00 | | Prepared or preserved salmon, whole or in pieces, but not minced | From 1.1 to 31.12 | 170 | 0 |
| 09.0740 | 1604 12 91
  1604 12 99 | | Prepared or preserved herring, whole or in pieces, but not minced | From 1.1 to 31.12 | 3 000 | 0 |
| 09.0741 | 1604 13 90 | | Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced | From 1.1 to 31.12 | 180 | 0 |
| 09.0742 | 1604 15 11
  1604 15 19 | | Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced | From 1.1 to 31.12 | 130 | 0 |
| 09.0743 | | | Prepared or preserved fish, whole or in pieces, but not minced: | From 1.1 to 31.12 | 5 500 | 0 |
| 1604 17 00 | | Eels |
| 1604 19 92 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 1604 19 93 | | Coalfish (Pollachius virens) |
| 1604 19 94 | | Hake (Merluccius spp., Urophycis spp.) |
| 1604 19 95 | | Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
| 1604 19 97 | | Other |
| 1604 20 90 | | Prepared or preserved meat of other fish |
| 09.0744 | 1604 20 10 | | Prepared or preserved salmon meat | From 1.1 to 31.12 | 300 | 0 |
| 09.0745 | ex 1605 21 10 | 20
  40
  50
  91 | Shrimps and prawns, prepared or preserved, peeled and frozen | From 1.1. to 31.12 | 8 000 | 0 |
| ex 1605 21 90 | 20
  40
  57
  60
  91 |
| ex 1605 29 00 | 20
  40
  45
  91 |
| 09.0746 | ex 1605 21 10 | 30
  96
  99 | Shrimps and prawns, prepared or preserved, other than peeled and frozen | From 1.1 to 31.12 | 1 000 | 0 |
| ex 1605 21 90 | 30
  45
  49
  55
  58
  62
  65
  96
  99 |
| ex 1605 29 00 | 30
  50
  55
  60
  96
  99 |
| 09.0748 | 1605 10 00 | | Prepared or preserved crab | From 1.1 to 31.12 | 50 | 0 |
| 09.0749 | ex 1605 21 10 | 20
  40
  50
  91 | Shrimps and prawns, prepared or preserved, peeled and frozen | From 1.9.2016 to 30.4.2017 | 7 000 | 0 |
| ex 1605 21 90 | 20
  40
  57
  60
  91 | From 1.5.2017 to 30.4.2018 | 10 500 |
| ex 1605 29 00 | 20
  40
  45
  91 | From 1.5.2018 to 30.4.2019 | 10 500 |
| From 1.5.2019 to 30.4.2020 | 10 500 |
| From 1.5.2020 to 30.4.2021 | 10 500 |
| 09.0750 | ex 1604 12 91 | 11
  91 | Herring, spiced and/or vinegar-cured, in brine | From 1.9.2016 to 30.4.2017 | 11 400 tonnes net drained weight | 0 |
| ex 1604 12 99 | 11
  19 | From 1.5.2017 to 30.4.2018 | 17 100 tonnes net drained weight | |
| From 1.5.2018 to 30.4.2019 | 17 100 tonnes net drained weight | |
| From 1.5.2019 to 30.4.2020 | 17 100 tonnes net drained weight | |
| From 1.5.2020 to 30.4.2021 | 17 100 tonnes net drained weight | |
| 09.0751 | ex 0704 10 00 | 90 | Cauliflowers, fresh or chilled | From 1.8 to 31.10 | 2 000 | 0 |
| 09.0752 | 0303 51 00 | | Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.1 to 31.12 | 44 000 | 0 |
| 09.0756 | 0304 86 00 | | Fillets of herrings (Clupea harengus, Clupea pallasii), frozen | From 1.1 to 31.12 | 67 000 | 0 |
| ex 0304 99 23 | 10
  20
  30 | Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen |
| 09.0757 | 0809 21 00
  0809 29 00 | | Cherries, fresh | From 16.7 to 31.8 | 900 | 0 (5) |
| 09.0759 | 0809 40 05 | | Plums, fresh | From 1.9 to 15.10 | 600 | 0 (5) |
| 09.0761 | 0810 10 00 | | Strawberries, fresh | From 9.6 to 31.7 | 900 | 0 |
| 09.0762 | 0810 10 00 | | Strawberries, fresh | From 1.8 to 15.9 | 900 | 0 |
| 09.0776 | 1504 20 10 | | Solid fractions of fats and oils of fish, other than liver oils | From 1.1 to 31.12 | 384 | 0 |
| 09.0782 | 0210 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | From 1.1 to 31.12 | 200 | 0 |
| 09.0783 | 0705 11 00 | | Cabbage lettuce (head lettuce), fresh or chilled | From 1.1 to 31.12 | 300 | 0 |
| 09.0784 | 0705 19 00 | | Other lettuce, fresh or chilled | From 1.1 to 31.12 | 300 | 0 |
| 09.0786 | 0602 90 70 | | Indoor plants: rooted cuttings and young plants, excluding cacti | From 1.1 to 31.12 | EUR 544 848 | 0 |
| 09.0787 | 1601 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | From 1.1 to 31.12 | 300 | 0 |
| 09.0815 | 0810 20 10 | | Raspberries, fresh | From 1.1 to 31.12 | 400 | 0 |
| 09.0816 | 2005 20 20 | | Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption | From 1.1 to 31.12 | 200 | 0 |
| 09.0817 | 2309 10 13
  2309 10 15
  2309 10 19
  2309 10 33
  2309 10 39
  2309 10 51
  2309 10 53
  2309 10 59
  2309 10 70
  2309 10 90 | | Dog or cat food put up for retail sale | From 1.1 to 31.12 | 13 000 | 0 |
| 09.0818 | ex 0304 89 49 | 10
  20 | Fillets of mackerel, frozen | From 1.9.2016 to 30.4.2017 | 11 300 | 0 |
| ex 0304 99 99 | 11 | Flaps of mackerel, frozen | From 1.5.2017 to 30.4.2018 | 16 950 |
| From 1.5.2018 to 30.4.2019 | 16 950 |
| From 1.5.2019 to 30.4.2020 | 16 950 |
| From 1.5.2020 to 30.4.2021 | 16 950 |
| 09.0819 | ex 0304 49 90 | 10 | Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled | From 1.9.2016 to 30.4.2017 | 9 000 | 0 |
| 0304 59 50 | | Flaps of herring, fresh or chilled | From 1.5.2017 to 30.4.2018 | 13 500 |
| From 1.5.2018 to 30.4.2019 | 13 500 |
| From 1.5.2019 to 30.4.2020 | 13 500 |
| From 1.5.2020 to 30.4.2021 | 13 500 |
| 09.0820 | 0305 10 00 | | Flours, meals and pellets of fish, fit for human consumption | From 1.9.2016 to 30.4.2017 | 1 000 | 0 |
| From 1.5.2017 to 30.4.2018 | 1 500 |
| From 1.5.2018 to 30.4.2019 | 1 500 |
| From 1.5.2019 to 30.4.2020 | 1 500 |
| From 1.5.2020 to 30.4.2021 | 1 500 |

Order No

CN code

TARIC subdivision

Description of products

Quota period

Quota volume (in tonnes net weight unless otherwise specified)

Quota duty (%)

09.0701

ex 1504 20 10

ex 1504 30 10

90

99

Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg

From 1.1 to 31.12

1 000

8,5

09.0702

0303 19 00

Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes

From 1.9.2016 to 30.4.2017

2 000

0

From 1.5.2017 to 30.4.2018

3 000

From 1.5.2018 to 30.4.2019

3 000

From 1.5.2019 to 30.4.2020

3 000

From 1.5.2020 to 30.4.2021

3 000

09.0703

ex 0305 51 90

10

20

Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus

From 1.4 to 31.12

13 250

0

ex 0305 59 10

90

Dried, salted but not smoked fish of the species Boreogadus saida

09.0710

0303 51 00

Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes (1)

From 1.9.2016 to 30.4.2017

26 500

0

From 1.5.2017 to 30.4.2018

39 750

From 1.5.2018 to 30.4.2019

39 750

From 1.5.2019 to 30.4.2020

39 750

From 1.5.2020 to 30.4.2021

39 750

09.0711

Prepared or preserved fish:

From 1.1 to 31.12

400

3

ex 1604 13 90

91

92

99

Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen

1604 17 00

Eels

1604 19 92

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

ex 1604 19 93

90

Coalfish (Pollachius virens), excluding smoked coalfish

1604 19 94

Hake (Merluccius spp., Urophycis spp.)

1604 19 95

Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)

1604 19 97

Other

ex 1604 20 90

30

35

50

60

90

Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish

ex 1604 20 90

40

Prepared or preserved mackerel (Scomber australasicus)

10

09.0712

0303 54 10

Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes

From 1.9.2016 to 30.4.2017

25 000

0

From 1.5.2017 to 30.4.2018

37 500

From 1.5.2018 to 30.4.2019

37 500

From 1.5.2019 to 30.4.2020

37 500

From 1.5.2020 to 30.4.2021

37 500

09.0713

Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:

From 1.9.2016 to 30.4.2017

2 200

0

0303 55 30

Chilean jack mackerel (Trachurus murphyi)

From 1.5.2017 to 30.4.2018

3 300

ex 0303 55 90

90

Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus)

From 1.5.2018 to 30.4.2019

3 300

0303 56 00

Cobia (Rachycentron canadum)

From 1.5.2019 to 30.4.2020

3 300

0303 69 90

0303 89 90

Other fish

From 1.5.2020 to 30.4.2021

3 300

0303 82 00

Rays and skates (Rajidae)

0303 89 55

Gilt-head sea bream (Sparus aurata)

09.0714

0304 86 00

Fillets of herring (Clupea harengus, Clupea pallasii), frozen

From 1.9.2016 to 30.4.2017

55 600

0

ex 0304 99 23

10

20

30

Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen (2)

From 1.5.2017 to 30.4.2018

83 400

From 1.5.2018 to 30.4.2019

83 400

From 1.5.2019 to 30.4.2020

83 400

From 1.5.2020 to 30.4.2021

83 400

09.0715

0302 11

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes

From 1.1 to 31.12

500

0

0303 14

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes

09.0716

0302 13 00

0302 14 00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes

From 1.1 to 31.12

6 100

0

09.0717

Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:

From 1.1 to 31.12

580

0

0303 11 00

Sockeye salmon (red salmon) (Oncorhynchus nerka)

0303 12 00

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

ex 0303 13 00

10

Atlantic salmon (Salmo salar)

09.0718

0304 41 00

0304 81 00

Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

From 1.1 to 31.12

610

0

09.0719

0302 19 00

Other Salmonidae, fresh or chilled, excluding livers and roes

From 1.1 to 31.12

670

0

0303 19 00

Other frozen Salmonidae, excluding livers and roes

09.0720

0302 59 40

Ling (Molva spp.), fresh or chilled, excluding livers and roes

From 1.1 to 31.12

370

0

09.0721

Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:

From 1.1 to 31.12

250

0

0302 22 00

Plaice (Pleuronectes platessa)

0302 23 00

Sole (Solea spp.)

0302 29

Megrim (Lepidorhombus spp.) and other flat fish

0302 45

Jack and horse mackerel (Trachurus spp.)

0302 46 00

Cobia (Rachycentron canadum)

0302 47 00

Swordfish (Xiphias gladius)

0302 54

Hake (Merluccius spp., Urophycis spp.)

ex 0302 56 00

20

Southern blue whiting (Micromesistius australis)

0302 59 90

Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0302 82 00

Rays and skates (Rajidae)

0302 83 00

Toothfish (Dissostichus spp.)

0302 84

Sea bass (Dicentrarchus spp.)

0302 85 30

Gilt-head sea bream (Sparus aurata)

0302 85 90

Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp.

0302 89 50

Monkfish (Lophius spp.)

0302 89 60

Pink cusk-eel (Genypterus blacodes)

0302 89 90

Other fish

Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:

0303 34 00

Turbot (Psetta maxima)

0303 39 10

Flounder (Platichtys flesus)

0303 39 30

Fish of the genus Rhombosolea

0303 39 85

Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae

09.0722

Frozen meat of:

From 1.1 to 31.12

500

0

0304 91 00

Swordfish (Xiphias gladius)

0304 94 90

Alaska pollack (Theragra chalcogramma), excluding surimi

ex 0304 95

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma), excluding surimi of subheading 0304 95 10

ex 0304 99 99

20

25

30

40

50

65

69

70

90

Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

09.0723

0302 41 00

0303 51 00

Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes

From 16.6 to 14.2

800

0

09.0724

0302 44 00

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes

From 16.6 to 14.2

260

0

09.0725

0303 54 10

Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes

From 16.6 to 14.2

30 600

0

09.0726

0302 89 31

0302 89 39

0303 89 31

0303 89 39

Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes

From 1.1 to 31.12

130

0

09.0727

Fresh or chilled and frozen fillets of:

From 1.1 to 31.12

110

0

0304 31 00

0304 61 00

Tilapia (Oreochromis spp.)

0304 32 00

0304 62 00

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0304 33 00

0304 63 00

Nile perch (Lates niloticus)

0304 39 00

0304 69 00

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.)

0304 42 50

0304 82 50

Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster

0304 49 10

0304 89 10

Other freshwater fish

09.0728

Fresh or chilled fillets of:

From 1.1 to 31.12

180

0

0304 44 30

Coalfish (Pollachius virens)

0304 45 00

Swordfish (Xiphias gladius)

0304 46 00

Toothfish (Dissostichus spp.)

0304 49 50

Redfish (Sebastes spp.)

0304 49 90

Other fish

09.0729

0304 53 00

0304 59 90

Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of fish other than freshwater fish

From 1.1 to 31.12

130

0

0304 59 50

Flaps of herring, fresh or chilled (3)

09.0730

Frozen fillets of:

From 1.1 to 31.12

9 000

0

0304 71

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0304 72 00

Haddock (Melanogrammus aeglefinus)

0304 73 00

Coalfish (Pollachius virens)

0304 74

Hake (Merluccius spp., Urophycis spp.)

0304 75 00

Alaska pollack (Theragra chalcogramma)

0304 79 10

Fish of the species Boreogadus saida

0304 79 50

Blue grenadier (Macruronus novaezelandiae)

0304 79 90

Other fish

0304 83 10

Plaice (Pleuronectes platessa)

ex 0304 83 90

10

90

Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra

0304 84 00

Swordfish (Xiphias gladius)

0304 85 00

Toothfish (Dissostichus spp.)

0304 89 21

0304 89 29

Redfish (Sebastes spp.)

0304 89 60

Monkfish (Lophius spp.)

ex 0304 89 90

10

30

40

50

60

90

Other fish, excluding Ray's bream (Brama spp.)

09.0731

ex 0305 20 00

11

18

19

21

30

73

75

77

79

99

Livers and roes of fish, dried, salted or in brine, but not smoked

From 1.1 to 31.12

1 900

0

09.0732

0305 41 00

Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal

From 1.1 to 31.12

450

0

09.0733

0305 42 00

0305 43 00

0305 44

0305 49

Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal

From 1.1 to 31.12

140

0

0305 71 10

Smoked shark fins

09.0734

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

From 1.1 to 31.12

250

0

0305 64 00

Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

ex 0305 69 80

20

30

40

50

61

64

65

67

90

Other fish, excluding lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus stenolepis)

0305 71 90

Shark fins not smoked

09.0735

0305 61 00

Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal

From 1.1 to 31.12

1 440

0

09.0736

0306 15 90

Frozen Norway lobsters (Nephrops norvegicus), other than smoked

From 1.1 to 31.12

950

0

0306 16 99

0306 17 93

Frozen Pandalidae shrimps, other than smoked

09.0737

ex 0306 26 90

95

Pandalidae shrimps, not frozen boiled on board, other than smoked

From 1.1 to 31.12

800

0

ex 0306 27 91

91

09.0738

0306 25 90

Norway lobsters (Nephrops norvegicus), not frozen, other than smoked

From 1.1 to 31.12

900

0

ex 0306 26 90

12

14

20

92

93

96

Pandalidae shrimps, not frozen, other than smoked, for processing (4)

ex 0306 27 91

11

95

09.0739

1604 11 00

Prepared or preserved salmon, whole or in pieces, but not minced

From 1.1 to 31.12

170

0

09.0740

1604 12 91

1604 12 99

Prepared or preserved herring, whole or in pieces, but not minced

From 1.1 to 31.12

3 000

0

09.0741

1604 13 90

Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced

From 1.1 to 31.12

180

0

09.0742

1604 15 11

1604 15 19

Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced

From 1.1 to 31.12

130

0

09.0743

Prepared or preserved fish, whole or in pieces, but not minced:

From 1.1 to 31.12

5 500

0

1604 17 00

Eels

1604 19 92

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

1604 19 93

Coalfish (Pollachius virens)

1604 19 94

Hake (Merluccius spp., Urophycis spp.)

1604 19 95

Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)

1604 19 97

Other

1604 20 90

Prepared or preserved meat of other fish

09.0744

1604 20 10

Prepared or preserved salmon meat

From 1.1 to 31.12

300

0

09.0745

ex 1605 21 10

20

40

50

91

Shrimps and prawns, prepared or preserved, peeled and frozen

From 1.1. to 31.12

8 000

0

ex 1605 21 90

20

40

57

60

91

ex 1605 29 00

20

40

45

91

09.0746

ex 1605 21 10

30

96

99

Shrimps and prawns, prepared or preserved, other than peeled and frozen

From 1.1 to 31.12

1 000

0

ex 1605 21 90

30

45

49

55

58

62

65

96

99

ex 1605 29 00

30

50

55

60

96

99

09.0748

1605 10 00

Prepared or preserved crab

From 1.1 to 31.12

50

0

09.0749

ex 1605 21 10

20

40

50

91

Shrimps and prawns, prepared or preserved, peeled and frozen

From 1.9.2016 to 30.4.2017

7 000

0

ex 1605 21 90

20

40

57

60

91

From 1.5.2017 to 30.4.2018

10 500

ex 1605 29 00

20

40

45

91

From 1.5.2018 to 30.4.2019

10 500

From 1.5.2019 to 30.4.2020

10 500

From 1.5.2020 to 30.4.2021

10 500

09.0750

ex 1604 12 91

11

91

Herring, spiced and/or vinegar-cured, in brine

From 1.9.2016 to 30.4.2017

11 400 tonnes net drained weight

0

ex 1604 12 99

11

19

From 1.5.2017 to 30.4.2018

17 100 tonnes net drained weight

From 1.5.2018 to 30.4.2019

17 100 tonnes net drained weight

From 1.5.2019 to 30.4.2020

17 100 tonnes net drained weight

From 1.5.2020 to 30.4.2021

17 100 tonnes net drained weight

09.0751

ex 0704 10 00

90

Cauliflowers, fresh or chilled

From 1.8 to 31.10

2 000

0

09.0752

0303 51 00

Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes

From 1.1 to 31.12

44 000

0

09.0756

0304 86 00

Fillets of herrings (Clupea harengus, Clupea pallasii), frozen

From 1.1 to 31.12

67 000

0

ex 0304 99 23

10

20

30

Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen

09.0757

0809 21 00

0809 29 00

Cherries, fresh

From 16.7 to 31.8

900

0 (5)

09.0759

0809 40 05

Plums, fresh

From 1.9 to 15.10

600

0 (5)

09.0761

0810 10 00

Strawberries, fresh

From 9.6 to 31.7

900

0

09.0762

0810 10 00

Strawberries, fresh

From 1.8 to 15.9

900

0

09.0776

1504 20 10

Solid fractions of fats and oils of fish, other than liver oils

From 1.1 to 31.12

384

0

09.0782

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

From 1.1 to 31.12

200

0

09.0783

0705 11 00

Cabbage lettuce (head lettuce), fresh or chilled

From 1.1 to 31.12

300

0

09.0784

0705 19 00

Other lettuce, fresh or chilled

From 1.1 to 31.12

300

0

09.0786

0602 90 70

Indoor plants: rooted cuttings and young plants, excluding cacti

From 1.1 to 31.12

EUR 544 848

0

09.0787

1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

From 1.1 to 31.12

300

0

09.0815

0810 20 10

Raspberries, fresh

From 1.1 to 31.12

400

0

09.0816

2005 20 20

Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption

From 1.1 to 31.12

200

0

09.0817

2309 10 13

2309 10 15

2309 10 19

2309 10 33

2309 10 39

2309 10 51

2309 10 53

2309 10 59

2309 10 70

2309 10 90

Dog or cat food put up for retail sale

From 1.1 to 31.12

13 000

0

09.0818

ex 0304 89 49

10

20

Fillets of mackerel, frozen

From 1.9.2016 to 30.4.2017

11 300

0

ex 0304 99 99

11

Flaps of mackerel, frozen

From 1.5.2017 to 30.4.2018

16 950

From 1.5.2018 to 30.4.2019

16 950

From 1.5.2019 to 30.4.2020

16 950

From 1.5.2020 to 30.4.2021

16 950

09.0819

ex 0304 49 90

10

Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled

From 1.9.2016 to 30.4.2017

9 000

0

0304 59 50

Flaps of herring, fresh or chilled

From 1.5.2017 to 30.4.2018

13 500

From 1.5.2018 to 30.4.2019

13 500

From 1.5.2019 to 30.4.2020

13 500

From 1.5.2020 to 30.4.2021

13 500

09.0820

0305 10 00

Flours, meals and pellets of fish, fit for human consumption

From 1.9.2016 to 30.4.2017

1 000

0

From 1.5.2017 to 30.4.2018

1 500

From 1.5.2018 to 30.4.2019

1 500

From 1.5.2019 to 30.4.2020

1 500

From 1.5.2020 to 30.4.2021

1 500

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(1)  As the most-favoured nation (‘MFN’) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.

1

(2)  As for goods of CN code 0304 99 23, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.

2

(3)  As for goods of CN code 0304 59 50, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.

3

(4)  Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1)).

4

(5)  The specific additional duty shall be applied.’

5

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