# Official Journal C 78/2022

| | ISSN 1977-091X |
| --- | --- |
| Official Journal
  of the European Union | C 78 |
| | |
| English edition | Information and Notices | Volume 6518 February 2022 |

ISSN 1977-091X

Official Journal

of the European Union

C 78

English edition

Information and Notices

Volume 6518 February 2022

---

| Contents | page |
| --- | --- |
| | II   Information |
| | INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | European Commission |
| 2022/C 78/01 | Non-opposition to a notified concentration (Case M.10304 – THERMO FISHER / PPD) (
  1
  ) | 1 |

Contents

page

II   Information

INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

2022/C 78/01

Non-opposition to a notified concentration (Case M.10304 – THERMO FISHER / PPD) (
  1
  )

1

1

---

| | IV   Notices |
| --- | --- |
| | NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | European Commission |
| 2022/C 78/02 | Euro exchange rates — 17 February 2022 | 2 |
| 2022/C 78/03 | Commission Notice – Guidelines for the implementation of certain labelling provisions of Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008 | 3 |

IV   Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

2022/C 78/02

Euro exchange rates — 17 February 2022

2

2022/C 78/03

Commission Notice – Guidelines for the implementation of certain labelling provisions of Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008

3

---

| | V   Announcements |
| --- | --- |
| | PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY |
| | European Commission |
| 2022/C 78/04 | Prior notification of a concentration (Case M.10541 - GOLDMAN SACHS / GRUPO VISABEIRA / CONSTRUCTEL VISABEIRA) – Candidate case for simplified procedure (
  1
  ) | 51 |
| 2022/C 78/05 | Prior notification of a concentration (Case M.10349 – AMAZON/MGM) (
  1
  ) | 53 |
| | OTHER ACTS |
| | European Commission |
| 2022/C 78/06 | Publication of an application pursuant to Article 17(6) of Regulation (EC) No 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 | 54 |

V   Announcements

PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY

European Commission

2022/C 78/04

Prior notification of a concentration (Case M.10541 - GOLDMAN SACHS / GRUPO VISABEIRA / CONSTRUCTEL VISABEIRA) – Candidate case for simplified procedure (
  1
  )

1

51

2022/C 78/05

Prior notification of a concentration (Case M.10349 – AMAZON/MGM) (
  1
  )

1

53

OTHER ACTS

European Commission

2022/C 78/06

Publication of an application pursuant to Article 17(6) of Regulation (EC) No 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89

54

---

| | |
| --- | --- |
| | (1)   Text with EEA relevance. |

---

(1)   Text with EEA relevance.

1

| EN | |
| --- | --- |

EN

---

II Information

INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

| 18.2.2022 | EN | Official Journal of the European Union | C 78/1 |
| --- | --- | --- | --- |

18.2.2022

EN

Official Journal of the European Union

C 78/1

---

Non-opposition to a notified concentration

(Case M.10304 – THERMO FISHER / PPD)

(Text with EEA relevance)

(2022/C 78/01)

On 7 December 2021, the Commission decided not to oppose the above notified concentration and to declare it compatible with the internal market. This decision is based on Article 6(1)(b) of Council Regulation (EC) No 139/2004 (1). The full text of the decision is available only in English and will be made public after it is cleared of any business secrets it may contain. It will be available:

| — | in the merger section of the ‘Competition policy’ website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes, |
| --- | --- |

—

in the merger section of the ‘Competition policy’ website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes,

| — | in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32021M10304. EUR-Lex is the online point of access to European Union law. |
| --- | --- |

—

in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32021M10304. EUR-Lex is the online point of access to European Union law.

---

(1)  OJ L 24, 29.1.2004, p. 1.

---

IV Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

| 18.2.2022 | EN | Official Journal of the European Union | C 78/2 |
| --- | --- | --- | --- |

18.2.2022

EN

Official Journal of the European Union

C 78/2

---

Euro exchange rates (1)

17 February 2022

(2022/C 78/02)

1 euro =

| | Currency | Exchange rate |
| --- | --- | --- |
| USD | US dollar | 1,1370 |
| JPY | Japanese yen | 130,84 |
| DKK | Danish krone | 7,4398 |
| GBP | Pound sterling | 0,83493 |
| SEK | Swedish krona | 10,5930 |
| CHF | Swiss franc | 1,0466 |
| ISK | Iceland króna | 141,60 |
| NOK | Norwegian krone | 10,1225 |
| BGN | Bulgarian lev | 1,9558 |
| CZK | Czech koruna | 24,383 |
| HUF | Hungarian forint | 356,08 |
| PLN | Polish zloty | 4,5065 |
| RON | Romanian leu | 4,9432 |
| TRY | Turkish lira | 15,4945 |
| AUD | Australian dollar | 1,5786 |
| CAD | Canadian dollar | 1,4439 |
| HKD | Hong Kong dollar | 8,8692 |
| NZD | New Zealand dollar | 1,6950 |
| SGD | Singapore dollar | 1,5278 |
| KRW | South Korean won | 1 360,70 |
| ZAR | South African rand | 16,9893 |
| CNY | Chinese yuan renminbi | 7,2060 |
| HRK | Croatian kuna | 7,5330 |
| IDR | Indonesian rupiah | 16 291,53 |
| MYR | Malaysian ringgit | 4,7612 |
| PHP | Philippine peso | 58,314 |
| RUB | Russian rouble | 86,3880 |
| THB | Thai baht | 36,537 |
| BRL | Brazilian real | 5,8495 |
| MXN | Mexican peso | 23,0367 |
| INR | Indian rupee | 85,2935 |

Currency

Exchange rate

USD

US dollar

1,1370

JPY

Japanese yen

130,84

DKK

Danish krone

7,4398

GBP

Pound sterling

0,83493

SEK

Swedish krona

10,5930

CHF

Swiss franc

1,0466

ISK

Iceland króna

141,60

NOK

Norwegian krone

10,1225

BGN

Bulgarian lev

1,9558

CZK

Czech koruna

24,383

HUF

Hungarian forint

356,08

PLN

Polish zloty

4,5065

RON

Romanian leu

4,9432

TRY

Turkish lira

15,4945

AUD

Australian dollar

1,5786

CAD

Canadian dollar

1,4439

HKD

Hong Kong dollar

8,8692

NZD

New Zealand dollar

1,6950

SGD

Singapore dollar

1,5278

KRW

South Korean won

1 360,70

ZAR

South African rand

16,9893

CNY

Chinese yuan renminbi

7,2060

HRK

Croatian kuna

7,5330

IDR

Indonesian rupiah

16 291,53

MYR

Malaysian ringgit

4,7612

PHP

Philippine peso

58,314

RUB

Russian rouble

86,3880

THB

Thai baht

36,537

BRL

Brazilian real

5,8495

MXN

Mexican peso

23,0367

INR

Indian rupee

85,2935

---

(1)  Source: reference exchange rate published by the ECB.

---

| 18.2.2022 | EN | Official Journal of the European Union | C 78/3 |
| --- | --- | --- | --- |

18.2.2022

EN

Official Journal of the European Union

C 78/3

---

COMMISSION NOTICE

Guidelines for the implementation of certain labelling provisions of Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008

(2022/C 78/03)

| Foreword and disclaimer



  The new Spirit Drinks Regulation (EU) 2019/787 was published on 17 May 2019 and entered into force 7 days later. However, it only applies from 25 May 2021 with respect to most of its production and labelling provisions.


  In line with Article 43(2) of Regulation (EU) 2019/787, the purpose of the present guideline document – which is also applicable as of 25 May 2021 – is to ensure its uniform application for the benefit both of national administrations and food business operators (e.g. spirit drinks producers and importers) as concerns certain labelling provisions laid down therein.


  It is limited to the practical explanation of labelling provisions applicable to spirit drinks, in particular concerning the use of ‘legal names’, ‘compound terms’, ‘allusions’, ‘mixtures’ and ‘blends’.


  To this end, it gives several non-exhaustive examples that are provided for illustration purposes only.


  The present guideline document is provided for information purposes only and its contents are not intended to replace consultation of any applicable legal sources or the necessary advice of a legal expert, where appropriate.


  Neither the Commission nor any person acting on its behalf can be held responsible for the use made of these guidance notes nor can they be considered as a binding interpretation of the legislation.


  This document is intended to assist businesses and national authorities in the application of the Spirit Drinks legislation. Only the Court of Justice of the European Union is competent to authoritatively interpret Union law.


  References to legal provisions indicated hereinafter are intended as being referred to Regulation (EU) 2019/787 (‘SDR’), save otherwise explicitly indicated. |
| --- |

Foreword and disclaimer

The new Spirit Drinks Regulation (EU) 2019/787 was published on 17 May 2019 and entered into force 7 days later. However, it only applies from 25 May 2021 with respect to most of its production and labelling provisions.

In line with Article 43(2) of Regulation (EU) 2019/787, the purpose of the present guideline document – which is also applicable as of 25 May 2021 – is to ensure its uniform application for the benefit both of national administrations and food business operators (e.g. spirit drinks producers and importers) as concerns certain labelling provisions laid down therein.

It is limited to the practical explanation of labelling provisions applicable to spirit drinks, in particular concerning the use of ‘legal names’, ‘compound terms’, ‘allusions’, ‘mixtures’ and ‘blends’.

To this end, it gives several non-exhaustive examples that are provided for illustration purposes only.

The present guideline document is provided for information purposes only and its contents are not intended to replace consultation of any applicable legal sources or the necessary advice of a legal expert, where appropriate.

Neither the Commission nor any person acting on its behalf can be held responsible for the use made of these guidance notes nor can they be considered as a binding interpretation of the legislation.

This document is intended to assist businesses and national authorities in the application of the Spirit Drinks legislation. Only the Court of Justice of the European Union is competent to authoritatively interpret Union law.

References to legal provisions indicated hereinafter are intended as being referred to Regulation (EU) 2019/787 (‘SDR’), save otherwise explicitly indicated.

Table of Contents

| 1. | GENERAL LABELLING RULES FOR SPIRIT DRINKS | 7 |
| --- | --- | --- |

1.

| 1.1. | Horizontal provisions (FIC Regulation) | 7 |
| --- | --- | --- |

1.1.

| 1.2. | Principles governing the Spirit Drinks Regulation | 7 |
| --- | --- | --- |

1.2.

| 1.3. | Legal names | 8 |
| --- | --- | --- |

1.3.

| 1.4. | Terms that may supplement legal names | 10 |
| --- | --- | --- |

1.4.

| 1.5. | Voluntary food information (FIC Regulation) | 12 |
| --- | --- | --- |

1.5.

| 1.5.1. | Name of a foodstuff used in the production | 15 |
| --- | --- | --- |

1.5.1.

| 1.6. | Ethyl alcohol’s or distillates’ raw materials | 15 |
| --- | --- | --- |

1.6.

| 1.7. | Plant raw materials used as legal names | 17 |
| --- | --- | --- |

1.7.

| 2. | COMPOUND TERMS | 18 |
| --- | --- | --- |

2.

| 2.1. | What is a compound term | 18 |
| --- | --- | --- |

2.1.

| 2.2. | Conditions of use | 20 |
| --- | --- | --- |

2.2.

| 2.3. | Labelling provisions | 21 |
| --- | --- | --- |

2.3.

| 2.4. | Checks | 23 |
| --- | --- | --- |

2.4.

| 3. | ALLUSIONS | 24 |
| --- | --- | --- |

3.

| 3.1. | What is an allusion | 24 |
| --- | --- | --- |

3.1.

| 3.2. | Conditions of use and labelling provisions | 25 |
| --- | --- | --- |

3.2.

| 3.2.1. | Allusions on foodstuffs other than alcoholic beverages | 26 |
| --- | --- | --- |

3.2.1.

| 3.2.2. | Allusions on alcoholic beverages other than spirit drinks | 27 |
| --- | --- | --- |

3.2.2.

| 3.2.3. | Allusions on liqueurs | 28 |
| --- | --- | --- |

3.2.3.

| 3.2.4. | Allusions on spirit drinks other than liqueurs | 30 |
| --- | --- | --- |

3.2.4.

| 3.2.5. | Other labelling rules for allusions | 34 |
| --- | --- | --- |

3.2.5.

| 3.3. | Allusion to flavourings ‘emulating’ spirit drinks | 36 |
| --- | --- | --- |

3.3.

| 3.4. | Low/zero-alcohol beverages referring to spirit drinks’ names | 37 |
| --- | --- | --- |

3.4.

| 3.5. | Checks | 39 |
| --- | --- | --- |

3.5.

| 3.5.1. | On foodstuffs other than alcoholic beverages | 39 |
| --- | --- | --- |

3.5.1.

| 3.5.2. | On alcoholic beverages other than spirit drinks | 39 |
| --- | --- | --- |

3.5.2.

| 3.5.3. | On liqueurs | 40 |
| --- | --- | --- |

3.5.3.

| 3.5.4. | On spirit drinks other than liqueurs | 40 |
| --- | --- | --- |

3.5.4.

| 3.5.5. | On ‘imitation’ flavourings | 42 |
| --- | --- | --- |

3.5.5.

| 3.5.6. | Allusions to GIs | 42 |
| --- | --- | --- |

3.5.6.

| 4. | MIXTURES | 43 |
| --- | --- | --- |

4.

| 4.1. | What are mixtures | 43 |
| --- | --- | --- |

4.1.

| 4.2. | Conditions of use and labelling provisions | 44 |
| --- | --- | --- |

4.2.

| 4.2.1. | General rules | 44 |
| --- | --- | --- |

4.2.1.

| 4.2.2. | Mixtures corresponding to a spirit drink category | 45 |
| --- | --- | --- |

4.2.2.

| 4.3. | Checks | 45 |
| --- | --- | --- |

4.3.

| 5. | BLENDS | 46 |
| --- | --- | --- |

5.

| 5.1. | What are blends | 46 |
| --- | --- | --- |

5.1.

| 5.2. | Conditions of use and labelling provisions | 47 |
| --- | --- | --- |

5.2.

| 5.3. | Checks | 48 |
| --- | --- | --- |

5.3.

| 6. | OVERVIEW TABLES | 48 |
| --- | --- | --- |

6.

| 6.1. | Compound Terms (CT) | 48 |
| --- | --- | --- |

6.1.

| 6.2. | Allusions | 49 |
| --- | --- | --- |

6.2.

| 6.3. | Mixtures | 49 |
| --- | --- | --- |

6.3.

| 6.4. | Blends | 50 |
| --- | --- | --- |

6.4.

Table of Symbols and Abbreviations

| ABV | Alcohol by volume |
| --- | --- |
| CT | Compound term |
| EAAO | Ethyl alcohol of agricultural origin |
| FIC (Regulation) | Regulation (EU) No 1169/2011 on food information to consumers |
| GI | Geographical Indication |
| QUID | Quantitative indication of ingredients |
| SDR | Regulation (EU) 2019/787 (Spirit Drinks Regulation) |
| § | Paragraph of the present Guidelines |
| # | Example box number of the present Guidelines |

ABV

Alcohol by volume

CT

Compound term

EAAO

Ethyl alcohol of agricultural origin

FIC (Regulation)

Regulation (EU) No 1169/2011 on food information to consumers

GI

Geographical Indication

QUID

Quantitative indication of ingredients

SDR

Regulation (EU) 2019/787 (Spirit Drinks Regulation)

§

Paragraph of the present Guidelines

#

Example box number of the present Guidelines

1.   GENERAL LABELLING RULES FOR SPIRIT DRINKS

| Article 3, points (1), (4) and (8) | Definitions |
| --- | --- |
| Article 4, points (1), (2), (3) and (4) | Technical definitions and requirements |
| Articles 9, 10 and 13 | Legal names and other labelling provisions |

Article 3, points (1), (4) and (8)

Definitions

Article 4, points (1), (2), (3) and (4)

Technical definitions and requirements

Articles 9, 10 and 13

Legal names and other labelling provisions

1.1.   Horizontal provisions (FIC Regulation)

According to Article 9 of Regulation (EU) 2019/787 (1) (‘SDR’), ‘spirit drinks placed on the Union market shall comply with the presentation and labelling requirements set out in Regulation (EU) No 1169/2011 (2)
  , unless otherwise provided for in this Regulation’ (3).

Except for explicit provision of lex specialis as set out in the SDR, the presentation and labelling rules laid down for any foodstuff by Regulation (EU) No 1169/2011 (‘FIC Regulation’) are thus also of application for spirit drinks as such and when present in foodstuffs.

Among the key principles that are set out in the horizontal EU food labelling legislation (FIC Regulation) that are also of paramount importance also for spirit drinks, is that food information shall not be misleading but shall be accurate, clear and easy to understand for consumers (4).

| Information to consumers

  must be

  accurate

  ,

  non-misleading

  and

  easy to understand
  . |
| --- |

Information to consumers

  must be

  accurate

  ,

  non-misleading

  and

  easy to understand
  .

In this context, it is worthwhile reminding that the mandatory quantitative indication of certain (categories of) ingredients according to Article 9(1), point (d), of the FIC Regulation – read in conjunction with Article 22 and Annex VIII of that Regulation – is also among the horizontal rules applicable to spirit drinks.

| QUID rules apply to spirit drinks

  as provided for by the FIC Regulation as

  the
  SDR
  does not explicitly derogate

  from them. |
| --- |

QUID rules apply to spirit drinks

  as provided for by the FIC Regulation as

  the
  SDR
  does not explicitly derogate

  from them.

1.2.   Principles governing the Spirit Drinks Regulation

In line with the tradition set out by Council Regulation (EEC) No 1576/89 (5) and carried on with Regulation (EC) No 110/2008 (6), Regulation (EU) 2019/787 continues relying upon the same liberal principle:

| Every spirit drink may be placed on the EU market

  as long as it is produced in line with general food law and is correctly labelled. |
| --- |

Every spirit drink may be placed on the EU market

  as long as it is produced in line with general food law and is correctly labelled.

In other words, no spirit drink – as any other foodstuff – is banned from the EU market as long as it complies with the provided requirements for its production, is safe for consumption and bears adequate consumer’s information.

However, concerning spirit drinks, this liberal principle must coexist with the enhanced protection EU law bestows upon their legal names, which are either names reserved for defined categories or for geographical indications.

| Legal names of spirit drinks

  (categories and GIs)

  are granted special protection
  . |
| --- |

Legal names of spirit drinks

  (categories and GIs)

  are granted special protection
  .

Indeed, in order to safeguard the reputation of spirit drink categories and GIs and to prevent the deception of consumers, the SDR protects clearly defined products against illegitimate use in the presentation of derived products that do not meet the strict production criteria applicable.

Accordingly, food business operators (e.g. producers, importers) will have to carefully consider the labelling provisions set out in the SDR before placing on the EU market any spirit drink or food referring to spirit drinks.

Particular attention needs to be paid to rules on legal names (Article 10), compound terms (Article 11), allusions (Article 12) and other labelling provisions, including on mixtures and blends (Article 13).

1.3.   Legal names

EU food law does not provide for mandatory product definitions except in cases of vertical EU legislation such as the SDR.

Both Council Regulation (EEC) No 1576/89 and Regulation (EC) No 110/2008 provided for an enhanced protection both of sales denominations and geographical indications, imposing that every spirit drink marketed in the EU shall bear a clearly defined name.

The present SDR retains the same approach.

Moreover, in order to align it to the wording of the FIC Regulation on food information to consumers, the legislator decided to replace the term ‘sales denomination’ with the term ‘legal name’, which is defined by:

| — | Article 2(2), point (n), of the FIC Regulation as ‘the name of a food prescribed in the Union provisions applicable to it’ [...]; and |
| --- | --- |

—

Article 2(2), point (n), of the FIC Regulation as ‘the name of a food prescribed in the Union provisions applicable to it’ [...]; and

| — | Article 3, point (1), of the SDR as ‘the name under which a spirit drink is placed on the market’. |
| --- | --- |

—

Article 3, point (1), of the SDR as ‘the name under which a spirit drink is placed on the market’.

Furthermore, according to Article 17(1) of the FIC Regulation ‘the name of the food shall be its legal name. In the absence of such a name, the name of the food shall be its customary name, or, if there is no customary name or the customary name is not used, a descriptive name of the food shall be provided’. Paragraph 4 of the same provision specifies that ‘the name of the food shall not be replaced with a name protected as intellectual property (7)
  , brand name or fancy name’.

Finally, in compliance with Article 13(1) of the FIC Regulation, the legal name of spirit drinks, as any other mandatory food information, ‘
  shall be marked in a conspicuous place

  in such a way as

  to be easily visible, clearly legible and, where appropriate, indelible

  . It shall

  not in any way

  be

  hidden, obscured, detracted from or interrupted

  by any other written or pictorial matter or any other intervening material’.

Moving back to the specific provisions of the SDR, Article 10 provides for the following legal names to be used in the description, presentation and labelling of a spirit drink:

a)   MANDATORY:

Article 10(2): the name of the category of spirit drinks whose requirements it complies with (or any other legal name permitted by that category);

| If a beverage complies with all requirements laid down for a

  spirit drink category

  , it must bear the corresponding legal name. |
| --- |

If a beverage complies with all requirements laid down for a

  spirit drink category

  , it must bear the corresponding legal name.

Article 10(3): the legal name ‘spirit drink’, if it does not comply with the requirements of any of the categories of spirit drinks set out in Annex I, but still complies with the definition of and requirements for spirit drinks laid down in Article 2;

| If a beverage does not comply with the requirements of any spirit drink category, but corresponds to the general definition of a spirit drink, it must bear the generic name ‘spirit drink’. |
| --- |

If a beverage does not comply with the requirements of any spirit drink category, but corresponds to the general definition of a spirit drink, it must bear the generic name ‘spirit drink’.

b)   FACULTATIVE:

Article 10(4): legal names permitted under one or more categories of spirit drinks, if it complies with the requirements for more than one categories of spirit drinks set out in Annex I;

| #01 - | Examples of permitted labelling:







  1) | A

  Brandy

  may also be placed on the market as a

  wine spirit

  if it complies with both the requirements for categories 4 and 5 of Annex I |
| --- | --- | --- |

# 01 -

Examples of permitted labelling:

1)

A

  Brandy

  may also be placed on the market as a

  wine spirit

  if it complies with both the requirements for categories 4 and 5 of Annex I

| 2) | A

  Sambuca

  may also be placed on the market as a

  liqueur

  as a Sambuca necessarily complies simultaneously with the requirements for categories 33 and 36 of Annex I |
| --- | --- |

2)

A

  Sambuca

  may also be placed on the market as a

  liqueur

  as a Sambuca necessarily complies simultaneously with the requirements for categories 33 and 36 of Annex I

| 3) | A

  Gin

  may also be placed on the market as a

  juniper-flavoured spirit drink

  if it complies with both the requirements for categories 19 and 20 of Annex I |
| --- | --- |

3)

A

  Gin

  may also be placed on the market as a

  juniper-flavoured spirit drink

  if it complies with both the requirements for categories 19 and 20 of Annex I

Article 10(5), point (a): a geographical indication referred to in Chapter III, which may supplement or replace its legal name;

| #02 - | Examples of permitted labelling:







  1) | A

  Cognac

  may be placed on the market as

  Cognac

  or

  Cognac |
| --- | --- | --- |

# 02 -

Examples of permitted labelling:

1)

A

  Cognac

  may be placed on the market as

  Cognac

  or

  Cognac

| 2) | A

  Cassis de Dijon

  may be placed on the market as

  Cassis de Dijon

  or

  Crème de Cassis de Dijon |
| --- | --- |

2)

A

  Cassis de Dijon

  may be placed on the market as

  Cassis de Dijon

  or

  Crème de Cassis de Dijon

Article 10(5), point (b): a compound term that includes the term ‘liqueur’ or ‘cream’, which may replace its legal name in derogation from Article 10(6), point (c), according to which a compound term may only supplement a legal name (see § 2.1 below), provided that it complies with the respective requirements laid down for category 33 of Annex I (i.e. liqueur);

c)   FORBIDDEN:

Article 10(7), first subparagraph: legal names permitted under a category of spirit drinks and geographical indications for spirit drinks shall not be used in the description, presentation or labelling of any beverage (i.e. alcoholic or not alcoholic) which does not comply with the requirements set out for that category or geographical indication (see also § 3.3 below).

This prohibition applies even in presence of terms such as ‘like, ‘type’, ‘style’, ‘made’, ‘flavour’, used with the purpose of indicating to the consumer that such beverage is not to be confused with the spirit drink referred to.

The only exceptions to this prohibition are allowed for ‘compound terms’, ‘allusions’ and ‘ingredients lists’ as set out in Articles 11, 12 and 13(2) to (4).

| NB: | With Regulation (EU) 2019/787, Articles 9(4) and 9(7) of Regulation (EC) No 110/2008 were merged into the new Article 10(7) of the SDR. Consequently, the provision laid down in Article 10(7), first subparagraph, has become stricter with respect to Article 9(7) of Regulation (EC) No 110/2008, which only prohibited the use of a spirit drink name on

  alcoholic beverages

  (and

  not ‘any beverage’

  as in the new SDR) not complying with all requirements laid down for that spirit drink. This change in wording was necessary to ensure consistency with Article 9(4) of Regulation (EC) No 110/2008, which prohibits the use of sales denominations of spirit drink categories to

  describe or present in any way whatsoever any drink

  other than the spirit drinks for which those names are listed in Annex II or registered in Annex III. |
| --- | --- |

NB:

| #03 - | Examples of forbidden labelling:







  1) | Whisky

  -type beverage |
| --- | --- | --- |

# 03 -

Examples of forbidden labelling:

1)

Whisky

  -type beverage

| 2) | Cognac

  -flavoured drink |
| --- | --- |

2)

Cognac

  -flavoured drink

| 3) | Zero alcohol

  Brandy |
| --- | --- |

3)

Zero alcohol

  Brandy

| 4) | Non-alcoholic

  Gin |
| --- | --- |

4)

Non-alcoholic

  Gin

| NB: | Regulation (EU) 2019/787 introduced a novelty with respect to the reference to spirit drink names in foodstuffs other than beverages. In fact, according to Article 10(7), second subparagraph,

  flavourings

  that imitate a spirit drink or

  foodstuffs other than a beverage

  having used such flavourings in their production, may bear in their presentation and labelling references to legal names permitted under a

  category of spirit drinks

  . The only condition is that the consumer is properly informed by accompanying those legal names with the term ‘flavour’ or other similar terms. However, names of

  geographical indications may not be used

  to that purpose. |
| --- | --- |

NB:

| #04 - | Examples of permitted labelling (categories) in case of use of a flavouring imitating a spirit drink:







  1) | Rum flavour

  for bakery -

  Rum flavoured

  cake – or - Pineapple sauce with

  rum flavour |
| --- | --- | --- |

# 04 -

Examples of permitted labelling (categories) in case of use of a flavouring imitating a spirit drink:

1)

Rum flavour

  for bakery -

  Rum flavoured

  cake – or - Pineapple sauce with

  rum flavour

| 2) | Gin flavour
  –
  Gin flavoured

  ice cream - or - Yogurt with

  gin flavour |
| --- | --- |

2)

Gin flavour
  –
  Gin flavoured

  ice cream - or - Yogurt with

  gin flavour

| 3) | Whisky flavour – Whisky flavoured

  chocolate - or - Candy with

  whisky flavour |
| --- | --- |

3)

Whisky flavour – Whisky flavoured

  chocolate - or - Candy with

  whisky flavour

| #05 - | Examples of forbidden labelling (GIs) (allowed however if the authentic GI is used rather than a flavouring):






  1) | Cognac

  food flavour |
| --- | --- | --- |

# 05 -

Examples of forbidden labelling (GIs) (allowed however if the authentic GI is used rather than a flavouring):

1)

Cognac

  food flavour

| 2) | Ouzo

  flavoured bonbons |
| --- | --- |

2)

Ouzo

  flavoured bonbons

| 3) | Cake with

  Scotch Whisky

  flavour |
| --- | --- |

3)

Cake with

  Scotch Whisky

  flavour

| 4) | Ron de Guatemala

  flavoured sauce |
| --- | --- |

4)

Ron de Guatemala

  flavoured sauce

1.4.   Terms that may supplement legal names

Article 10(6) provides an indicative list of terms that may supplement legal names of spirit drinks.

In this context, the verb ‘to supplement’ should not be understood as a requirement for the concerned term to form integral part of a legal name. It rather indicates that it can be added to the label as an extra element to provide further descriptive information with respect to the product.

Therefore, the ‘supplementing term’ does not necessarily have to be displayed on the same line as the legal name but may appear anywhere on the label.

Accordingly, the following may appear on the label along with the legal name:

| (a) | ‘a

  name or geographical reference
   (8)
  provided for in the laws, regulations and administrative provisions applicable in the Member State in which the spirit drink is placed on the market, provided that this does not mislead the consumer’: this possibility is reserved to terms that are regulated at national level, where they exist. In that case those terms may supplement the legal name of spirit drinks placed on the domestic market. Those spirit drinks may also be placed on the market of another Member State on condition that they are not considered as misleading for consumers of that Member State;












  #06 - | Examples:







  1) | Gammel Dansk –

  bitter commonly known as such in Denmark although it could be produced outside of Denmark |
| --- | --- | --- | --- |

(a)

‘a

  name or geographical reference
   (8)
  provided for in the laws, regulations and administrative provisions applicable in the Member State in which the spirit drink is placed on the market, provided that this does not mislead the consumer’: this possibility is reserved to terms that are regulated at national level, where they exist. In that case those terms may supplement the legal name of spirit drinks placed on the domestic market. Those spirit drinks may also be placed on the market of another Member State on condition that they are not considered as misleading for consumers of that Member State;

# 06 -

Examples:

1)

Gammel Dansk –

  bitter commonly known as such in Denmark although it could be produced outside of Denmark

| 2) | Berliner Gin

  or

  Bodensee Obstler

  – terms regulated by German regulations |
| --- | --- |

2)

Berliner Gin

  or

  Bodensee Obstler

  – terms regulated by German regulations

| 3) | Korenwijn – (vruchten)brandewijn –

  terms regulated by Dutch law for spirit drinks placed on the domestic market |
| --- | --- |

3)

Korenwijn – (vruchten)brandewijn –

  terms regulated by Dutch law for spirit drinks placed on the domestic market

| (b) | ‘a

  customary name

  as defined Article 2(2), point (o), of Regulation (EU) No 1169/2011 (9)
  , provided that this does not mislead the consumer’: this possibility is reserved to names that are traditionally used in Member States even if they are not formally regulated. Such names may supplement the legal name of spirit drinks placed on national markets where they are accepted by consumers without that name needing further explanation;












  #07 - | Examples:







  1) | Rakia

  : term commonly used for certain spirits in Bulgaria |
| --- | --- | --- | --- |

(b)

‘a

  customary name

  as defined Article 2(2), point (o), of Regulation (EU) No 1169/2011 (9)
  , provided that this does not mislead the consumer’: this possibility is reserved to names that are traditionally used in Member States even if they are not formally regulated. Such names may supplement the legal name of spirit drinks placed on national markets where they are accepted by consumers without that name needing further explanation;

# 07 -

Examples:

1)

Rakia

  : term commonly used for certain spirits in Bulgaria

| 2) | Schnaps - Klarer

  : terms commonly used for certain spirits in Germany and Austria |
| --- | --- |

2)

Schnaps - Klarer

  : terms commonly used for certain spirits in Germany and Austria

| 3) | Brännvin

  or

  sprit

  : terms commonly used for spirits in Sweden |
| --- | --- |

3)

Brännvin

  or

  sprit

  : terms commonly used for spirits in Sweden

| 4) | Viski

  : term commonly used for whisky in Estonia |
| --- | --- |

4)

Viski

  : term commonly used for whisky in Estonia

| 5) | Nalewka

  : term commonly used in Poland for spirit drinks produced by macerating plant materials in EAAO, distillates of agricultural origin or spirit drinks |
| --- | --- |

5)

Nalewka

  : term commonly used in Poland for spirit drinks produced by macerating plant materials in EAAO, distillates of agricultural origin or spirit drinks

| (c) | ‘a

  compound term

  or an

  allusion
  (on liqueurs) in accordance with Articles 11 and 12’ of the SDR (with the exception of compound terms resulting from the combination of the name of a spirit drink with the term ‘liqueur’ or ‘cream’, which may replace legal names in accordance with the provision of Article 10(5), point (b)).
  It is to be noted that, in line with Article 11(2), the terms ‘alcohol’, ‘spirit’, ‘drink’, ‘spirit drink’ and ‘water’ may not be part of a compound term describing an alcoholic beverage, except if those terms are integral part of the legal name of the spirit drink category that is mentioned in the compound term. Consequently, a compound term may in no case be written in such a way as being part of the generic legal name ‘spirit drink’;












  #08 - | Examples of permitted labelling:







  1) | Spirit Drink



  Grain spirit and Ginger

  (legal name ‘Spirit Drink’ supplemented by a compound term) |
| --- | --- | --- | --- |

(c)

‘a

  compound term

  or an

  allusion
  (on liqueurs) in accordance with Articles 11 and 12’ of the SDR (with the exception of compound terms resulting from the combination of the name of a spirit drink with the term ‘liqueur’ or ‘cream’, which may replace legal names in accordance with the provision of Article 10(5), point (b)).

It is to be noted that, in line with Article 11(2), the terms ‘alcohol’, ‘spirit’, ‘drink’, ‘spirit drink’ and ‘water’ may not be part of a compound term describing an alcoholic beverage, except if those terms are integral part of the legal name of the spirit drink category that is mentioned in the compound term. Consequently, a compound term may in no case be written in such a way as being part of the generic legal name ‘spirit drink’;

# 08 -

Examples of permitted labelling:

1)

Spirit Drink

| 2) | Chocolate Cream (Liqueur)



  with a scent of Rum

  (legal name ‘Chocolate Cream’ supplemented by an allusion) |
| --- | --- |

2)

Chocolate Cream (Liqueur)

| #09 - | Examples of forbidden labelling (terms that may not be part of compound terms):






  1) | Ginger Whisky Spirit Drink |
| --- | --- | --- |

# 09 -

Examples of forbidden labelling (terms that may not be part of compound terms):

1)

Ginger Whisky Spirit Drink

| 2) | Rum Water |
| --- | --- |

2)

Rum Water

| (d) | ‘the term

  ‘blend’, ‘blending’ or ‘blended’

  , provided that the spirit drink has undergone blending in accordance with Article 3, point (11)’;









  NB: | this indication is compulsory in the case referred to in Article 13(3a) |
| --- | --- | --- |

(d)

‘the term

  ‘blend’, ‘blending’ or ‘blended’

  , provided that the spirit drink has undergone blending in accordance with Article 3, point (11)’;

NB:

| #10 - | Examples of permitted labelling:







  1) | Blended Whisky

  (legal name ‘Whisky’ + supplementing term) |
| --- | --- | --- |

# 10 -

Examples of permitted labelling:

1)

Blended Whisky

  (legal name ‘Whisky’ + supplementing term)

| 2) | Blend of Rums

  (legal name ‘Rum’ + supplementing term) |
| --- | --- |

2)

Blend of Rums

  (legal name ‘Rum’ + supplementing term)

| #11 - | Examples of forbidden labelling:






  1) | Blended Spirit Drink* |
| --- | --- | --- |

# 11 -

Examples of forbidden labelling:

1)

Blended Spirit Drink*

| 2) | Blend of Whisky and Vodka* |
| --- | --- |

2)

Blend of Whisky and Vodka*

| * | According to Article 3, point (11), ‘to blend’ means to combine two or more

  spirit drinks of the same category

  that are distinguishable only by the minor differences in composition indicated therein. Therefore, a generic ‘spirit drink’ (i.e. not belonging to a spirit drink category) or spirit drinks belonging to different categories may not be labelled as a blend. |
| --- | --- |

*

| (e) | ‘the term

  ‘mixture’‘mixed’ or ‘mixed spirit drink’

  , provided that the spirit drink has undergone mixing in accordance with Article 3,point (9)’;









  NB: | this indication is compulsory in the case referred to in Article 13(3) |
| --- | --- | --- |

(e)

‘the term

  ‘mixture’‘mixed’ or ‘mixed spirit drink’

  , provided that the spirit drink has undergone mixing in accordance with Article 3,point (9)’;

NB:

| #12 - | Examples of permitted labelling:







  1) | Rum & Gin

  (list of alcoholic ingredients)


  Mixed Spirit Drink

  (legal name ‘Spirit Drink’ + supplementing term) |
| --- | --- | --- |

# 12 -

Examples of permitted labelling:

1)

Rum & Gin

  (list of alcoholic ingredients)

| 2) | Spirit Drink

  (legal name)


  Mixture of rum and gin

  (list of alcoholic ingredients + supplementing term) |
| --- | --- |

2)

Spirit Drink

  (legal name)

| #13 - | Examples of forbidden labelling:







  1) | Fruit Spirit and Orange Juice



  Mixed spirit drink* |
| --- | --- | --- |

# 13 -

Examples of forbidden labelling:

1)

Fruit Spirit and Orange Juice

| 2) | Mixture of Aquavit and Water* |
| --- | --- |

2)

Mixture of Aquavit and Water*

| * | According to Article 3, point (9), ‘to mix’ means to

  a spirit drink

  (category or GI)

  with one or more of the following
  :
  other spirit drinks

  that do not belong to the same category of spirit drinks,

  distillates of agricultural origin

  ,

  ethyl alcohol of agricultural origin

  . Therefore, the combination of a spirit drink with a non-alcoholic ingredient or with water may not be labelled as a mixture. |
| --- | --- |

*

According to Article 3, point (9), ‘to mix’ means to

  a spirit drink

  (category or GI)

  with one or more of the following
  :
  other spirit drinks

  that do not belong to the same category of spirit drinks,

  distillates of agricultural origin

  ,

  ethyl alcohol of agricultural origin

  . Therefore, the combination of a spirit drink with a non-alcoholic ingredient or with water may not be labelled as a mixture.

| (f) | ‘the term ‘
  dry
  ’ or ‘

  dry

  ’ [i.e. in English or in any other official EU language], provided that the spirit drink has not been sweetened, not even for rounding off the taste’. The following exceptions apply in case of:






  (i) | ‘spirit drinks that comply with the requirements of category 2 of Annex I’ (i.e.
  whisky or whiskey
  ), which may in no case be sweetened, not even to round off the taste and may thus never be labelled as ‘dry’ or ‘dry’ (10); |
| --- | --- | --- |

(f)

‘the term ‘
  dry
  ’ or ‘

  dry

  ’ [i.e. in English or in any other official EU language], provided that the spirit drink has not been sweetened, not even for rounding off the taste’. The following exceptions apply in case of:

(i)

‘spirit drinks that comply with the requirements of category 2 of Annex I’ (i.e.
  whisky or whiskey
  ), which may in no case be sweetened, not even to round off the taste and may thus never be labelled as ‘dry’ or ‘dry’ (10);

| (ii) | spirit drinks that comply with ‘the specific requirements laid down in categories 20 to 22 of Annex I’ (i.e.
  gin, distilled gin
  and
  London gin

  ), to which specific sweetening and labelling rules should continue to apply in relation to the use of the term ‘dry’, (i.e. a content of added sweetening not exceeding 0,1 grams of sweetening products per litre of the final product, expressed as invert sugar); |
| --- | --- |

(ii)

spirit drinks that comply with ‘the specific requirements laid down in categories 20 to 22 of Annex I’ (i.e.
  gin, distilled gin
  and
  London gin

  ), to which specific sweetening and labelling rules should continue to apply in relation to the use of the term ‘dry’, (i.e. a content of added sweetening not exceeding 0,1 grams of sweetening products per litre of the final product, expressed as invert sugar);

| (iii) | ‘spirit drinks that comply with the requirements of category 33’ (i.e. liqueur), which must be sweetened by definition. The term ‘dry’or ‘dry’ may supplement the legal name of a liqueur that is ‘characterised in particular by a tart, bitter, tangy, acerbic, sour or citrus taste, regardless of their degree of sweetening’ (recital 17). In fact, the use of the term ‘dry’ in the description, presentation and labelling of liqueurs is not likely to mislead the consumer, as they are required to have a minimum sugar content to be classified as such.












  #14 - | Examples of permitted labelling:







  1) | Dry Cider Spirit

  (if not sweetened, not even to round off the taste) |
| --- | --- | --- | --- |

(iii)

‘spirit drinks that comply with the requirements of category 33’ (i.e. liqueur), which must be sweetened by definition. The term ‘dry’or ‘dry’ may supplement the legal name of a liqueur that is ‘characterised in particular by a tart, bitter, tangy, acerbic, sour or citrus taste, regardless of their degree of sweetening’ (recital 17). In fact, the use of the term ‘dry’ in the description, presentation and labelling of liqueurs is not likely to mislead the consumer, as they are required to have a minimum sugar content to be classified as such.

# 14 -

Examples of permitted labelling:

1)

Dry Cider Spirit

  (if not sweetened, not even to round off the taste)

| 2) | Dry Gin

  (if the added sweetening products do not exceed 0,1 grams per litre) |
| --- | --- |

2)

Dry Gin

  (if the added sweetening products do not exceed 0,1 grams per litre)

| 3) | Liqueur Triple Sec

  (if the liqueur is characterized e.g. by a tart or bitter taste) |
| --- | --- |

3)

Liqueur Triple Sec

  (if the liqueur is characterized e.g. by a tart or bitter taste)

| #15 - | Examples of forbidden labelling:







  1) | Dry Whisky

  (never possible because all whiskies must be unsweetened) |
| --- | --- | --- |

# 15 -

Examples of forbidden labelling:

1)

Dry Whisky

  (never possible because all whiskies must be unsweetened)

| 2) | Dry Brandy

  (where the brandy has been sweetened to round off the taste) |
| --- | --- |

2)

Dry Brandy

  (where the brandy has been sweetened to round off the taste)

1.5.   Voluntary food information (FIC Regulation)

In addition to the above, in compliance with the FIC Regulation, voluntary food information (11) may be provided in the description, presentation and labelling of a spirit drink.

Article 36(2) of the FIC Regulation requires that ‘food information provided on a voluntary basis shall meet the following requirements:

| (a) | it shall not mislead the consumer, as referred to in Article 7; |
| --- | --- |

(a)

it shall not mislead the consumer, as referred to in Article 7;

| (b) | it shall not be ambiguous or confusing for the consumer; and |
| --- | --- |

(b)

it shall not be ambiguous or confusing for the consumer; and

| (c) | it shall, where appropriate, be based on the relevant scientific data’. |
| --- | --- |

(c)

it shall, where appropriate, be based on the relevant scientific data’.

Voluntary information may include terms such as ‘fine’, ‘extra’, ‘premium’, ‘deluxe’, ‘100% pure grain’, ‘superior’, but also ‘matured in wine cask’, ‘old barrel matured’, ‘aged in Sherry cask’ (12), ‘Stout/Beer cask finish’, etc.

Terms referring to the storage of a spirit drink for the entire maturation period or part of it in wooden casks having previously used to mature another spirit drink cannot be considered as mere voluntary information within the meaning of Article 36 of the FIC Regulation, contrary to references to e.g. wine and beer casks. This is due to the prohibition laid down in Article 10(7), first subparagraph, of the SDR to use spirit drinks names in the description, presentation or labelling of any beverage not complying with the requirements laid down in the SDR or the relevant GI technical file/product specification. The only exceptions allowed to this prohibition relate to the labelling of compound terms, allusions and ingredients list, as regulated by Articles 11, 12 and 13(2) to (4) of the SDR. Therefore, the reference to a spirit drink in whose wooden cask another spirit drink has been subsequently matured is an allusion governed by Article 12(3a) of the SDR (13) (see § 3.2.4.2 below).

| NB: | This section does not cover terms permitted by the technical file/product specification of a spirit drink GI, which may in any case supplement the GI, provided that this does not mislead the consumer, in application of Article 10(5), point (a). |
| --- | --- |

NB:

| NB: | It is worthwhile reminding that certain spirit drink categories (in particular categories 1 to 14 of Annex I) may not be flavoured, coloured, sweetened or subject to the addition of alcohol: these requirement may not be circumvented by maturation in wooden casks which have not been fully emptied of their previous contents. Nevertheless, storage in empty wooden casks having previously contained another alcoholic beverage is not regarded as flavouring and the reference to such practice on the label of a spirit drink should have the sole objective to inform the consumer of the type of container used for storing it and must comply with Article 7 of the FIC Regulation and Article 21 of the SDR. Moreover, concerning spirit drink GIs, the labelling of such practice must be consistent with the requirements set out in the technical file/product specification for the use of such descriptors for any given GI. |
| --- | --- |

NB:

As the SDR does not regulate the use of voluntary information in the presentation, description and labelling of spirit drinks, the general provisions of the FIC Regulation are of application.

According to Article 7(1) of the FIC Regulation:

‘Food information shall not be misleading, particularly:

| a) | as to the characteristics of the food and, in particular, as to its nature, identity, properties, composition, quantity, durability, country of origin or place of provenance, method of manufacture or production; |
| --- | --- |

a)

as to the characteristics of the food and, in particular, as to its nature, identity, properties, composition, quantity, durability, country of origin or place of provenance, method of manufacture or production;

| b) | by attributing to the food effects or properties which it does not possess; |
| --- | --- |

b)

by attributing to the food effects or properties which it does not possess;

| c) | by suggesting that the food possesses special characteristics when in fact all similar foods possess such characteristics, in particular by specifically emphasising the presence or absence of certain ingredients and/or nutrients; |
| --- | --- |

c)

by suggesting that the food possesses special characteristics when in fact all similar foods possess such characteristics, in particular by specifically emphasising the presence or absence of certain ingredients and/or nutrients;

| d) | by suggesting, by means of the appearance, the description or pictorial representations, the presence of a particular food or an ingredient, while in reality a component naturally present or an ingredient normally used in that food has been substituted with a different component or a different ingredient.’ |
| --- | --- |

d)

by suggesting, by means of the appearance, the description or pictorial representations, the presence of a particular food or an ingredient, while in reality a component naturally present or an ingredient normally used in that food has been substituted with a different component or a different ingredient.’

The national competent authorities are responsible for the enforcement of the EU legislation and it is therefore up to them to assess on a case-by-case basis whether the use on the label of spirit drinks of such voluntary information is compliant or not with the relevant EU legislation.

This assessment should thus take into account, among others, that the terms used:

| — | describe the true nature and specific characteristics of the product (e.g. mentioning a specific production feature); |
| --- | --- |

—

describe the true nature and specific characteristics of the product (e.g. mentioning a specific production feature);

| — | describe production features that are allowed by the requirements for the production of a spirit drink category or GI (laid down respectively in Annex I of the SDR or in the relevant technical file/product specification); |
| --- | --- |

—

describe production features that are allowed by the requirements for the production of a spirit drink category or GI (laid down respectively in Annex I of the SDR or in the relevant technical file/product specification);

| — | describe production features that are allowed by the requirements for the production of the foodstuff category or GI to which reference is made (e.g. wine products or beer GIs); |
| --- | --- |

—

describe production features that are allowed by the requirements for the production of the foodstuff category or GI to which reference is made (e.g. wine products or beer GIs);

| — | are correctly referred to a GI (e.g. in the case of Sherry casks, that they have been declared compliant by the relevant control and certification body); |
| --- | --- |

—

are correctly referred to a GI (e.g. in the case of Sherry casks, that they have been declared compliant by the relevant control and certification body);

| — | distinguish special characteristics of the product on which they are used, from other (similar) products with which it might be confused; |
| --- | --- |

—

distinguish special characteristics of the product on which they are used, from other (similar) products with which it might be confused;

| — | are not misleading for the addressed consumers. |
| --- | --- |

—

are not misleading for the addressed consumers.

Therefore, if certain terms are used as voluntary information with reference to a spirit drink, the food business operator must be able to demonstrate that the spirit drink possesses specific characteristics in terms of quality, material value, production method or a maturation period, which set it apart from spirit drinks that comply with the minimum requirements of the same category.

| #16 - | Examples of permitted labelling and of relevant conditions for the use of voluntary information:







  1) | Fine Kirsch or Edelkirsch

  could indicate the exclusive use of table fruit instead of windfalls |
| --- | --- | --- |

# 16 -

Examples of permitted labelling and of relevant conditions for the use of voluntary information:

1)

Fine Kirsch or Edelkirsch

  could indicate the exclusive use of table fruit instead of windfalls

| 2) | Organic Mirabelle

  indicates the exclusive use of organically grown fruit or fruit from controlled integrated farming in compliance with the provisions of Regulation (EU) 2018/848
   (14)
  and that the spirit drink is certified as organic |
| --- | --- |

2)

Organic Mirabelle

  indicates the exclusive use of organically grown fruit or fruit from controlled integrated farming in compliance with the provisions of Regulation (EU) 2018/848
   (14)
  and that the spirit drink is certified as organic

| 3) | Brandy



  Superior or Premium

  could indicate, for instance, a particularly long maturation period |
| --- | --- |

3)

Brandy

| 4) | Single Malt Whisky



  Matured in a Chardonnay Wine Cask

  could indicate that the Whisky has spent sufficient time in a cask/barrel previously used to age chardonnay wine to have an effect on the organoleptic character of the spirit drink* |
| --- | --- |

4)

Single Malt Whisky

| * | According to point 2(a)(iii) of Annex I (whisky or whiskey), the maturation of the final distillate shall be carried out in wooden casks not exceeding 700 litres capacity. Since the type of wooden cask is not specified, it is possible to reuse casks in which other alcoholic beverages were previously matured in order to confer particular organoleptic characteristics to the whisky/whiskey. |
| --- | --- |

*

| #17 - | Examples of forbidden labelling and illegitimate uses of voluntary information:


  Whisky




  Finished Sparkling Wine Cask



  is not allowed because for sparkling wines only bottle or pressurized tank fermentation transforms still wine to sparkling wine by capturing the sparkle |
| --- | --- |

# 17 -

Examples of forbidden labelling and illegitimate uses of voluntary information:

Whisky

Finished Sparkling Wine Cask

is not allowed because for sparkling wines only bottle or pressurized tank fermentation transforms still wine to sparkling wine by capturing the sparkle

| NB: | Reference to a protected name in the type of cask used to mature a spirit drink must only be for the purpose of informing the consumer of the type of cask used and must comply with the requirements of Article 21 of the SDR and Articles 7 and 36 of the FIC Regulation. |
| --- | --- |

NB:

1.5.1.   Name of a foodstuff used in the production

The name of a foodstuff that has been used in the production of a spirit drink in accordance with the requirements laid down in Annex I for a spirit drink category or, in case of a GI, in its technical file/product specification, may also be indicated in its presentation, description and labelling as voluntary information (15).

In fact, as we will see later (see § 2.1 below), the combination of the legal name of a spirit drink with the name of a foodstuff provided for/allowed in its production does not account as a compound term according to Article 3, point (2), which defines it as the combination of the name of a spirit drink with (among others) ‘the name of one or more foodstuffs

  other than foodstuffs used for the production of that spirit drink in accordance with Annex I

  [...]’.

The name of a foodstuff/foodstuffs used in the production of a spirit drink may be indicated to inform the consumer as to the raw material(s) conferring specific organoleptic characteristics to it, on condition that this indication is true, accurate and not misleading for the consumer.

In that case, the legal name remains the name allowed under the spirit drink category or in the technical file/product specification of a GI.

| #18 - | Examples of permitted indication of one or more main foodstuffs used to produce the spirit drink: |
| --- | --- |

# 18 -

Examples of permitted indication of one or more main foodstuffs used to produce the spirit drink:

| 1) | Distilled Hops Gin |
| --- | --- |

1)

Distilled Hops Gin

| 2) | Peach Liqueur
  -
  Coffee Liqueur |
| --- | --- |

2)

Peach Liqueur
  -
  Coffee Liqueur

| 3) | Coffee Advocaat |
| --- | --- |

3)

Coffee Advocaat

| — | Distilled Rhubarb and Ginger Gin* |
| --- | --- |

—

Distilled Rhubarb and Ginger Gin*

| — | Chocolate Cream (Liqueur)** |
| --- | --- |

—

Chocolate Cream (Liqueur)**

| — | Egg Liqueur with Speculoos*** |
| --- | --- |

—

Egg Liqueur with Speculoos***

| * | According to point 21(a)(i) of Annex I, distilled gin can be produced by distilling EAAO in the presence of juniper berries and of other natural botanicals, provided that the juniper berry taste is predominant. Therefore the names of such natural botanicals may be used to supplement the legal name ‘distilled gin’. Other foodstuffs, not accounting as natural botanicals, such as ‘popcorn’, may not supplement the legal name ‘distilled gin’ other than under the conditions laid down for ‘compound terms’. |
| --- | --- |

*

| NB: | point 20(a) of Annex I only allows the use of juniper berries as natural botanicals in the production of gin. Therefore, the addition of other natural botanicals to a gin would have to be labelled as a compound term (i.e. the appropriate legal name shall appear in the same visual field). |
| --- | --- |

NB:

| ** | According to point 33(f) of Annex I, without prejudice to Articles 11 and 12 and Article 13(4), the legal name ‘liqueur’ may be supplemented by the name of a flavouring or foodstuff that confers the predominant flavour of the spirit drink, provided that the flavour is conferred on the spirit drink by flavouring foodstuffs, flavouring preparations and natural flavouring substances, derived from the raw material referred to in the name of the flavouring or to the foodstuff, supplemented by flavouring substances only where necessary to reinforce the flavour of that raw material. |
| --- | --- |

**

| *** | According to points 39(c) and 40(c) of Annex I, Egg liqueur or Advocaat and Liqueur with egg may be produced by using - among others - flavouring foodstuffs, such as coffee and speculoos biscuits. |
| --- | --- |

***

1.6.   Ethyl alcohol’s or distillates’ raw materials

Article 13(1) provides for stricter rules in respect of agricultural raw materials used for distillation:

’The description, presentation or labelling of a spirit drink may refer to the raw materials used to produce the ethyl alcohol of agricultural origin or distillates of agricultural origin used in the production of that spirit drink only where that ethyl alcohol or those distillates have been obtained exclusively from those raw materials. In such a case, each type of ethyl alcohol of agricultural origin or distillate of agricultural origin shall be mentioned in descending order of quantity by volume of pure alcohol.’

| A spirit drink may only refer to the names of

  raw materials

  distilled to obtain the alcohol used in its production on condition that those are

  the only raw materials used for distillation
  .


  All raw materials

  used are to be mentioned

  in descending order

  in its description, presentation and labelling. |
| --- |

A spirit drink may only refer to the names of

  raw materials

  distilled to obtain the alcohol used in its production on condition that those are

  the only raw materials used for distillation
  .

A spirit drink may only refer to the names of

raw materials

distilled to obtain the alcohol used in its production on condition that those are

the only raw materials used for distillation

All raw materials

  used are to be mentioned

  in descending order

  in its description, presentation and labelling.

All raw materials

used are to be mentioned

in descending order

in its description, presentation and labelling.

Provided that this condition is met, each type of ethyl alcohol or distillate (with the mention of the agricultural product used to produce them) shall be mentioned in descending order of quantity by volume of pure alcohol present in the spirit drink.

| #19 - | Examples of permitted labelling:







  1) | Spirit Drink:

  generic spirit drink name referring to the name of the raw material(s) distilled to obtain it –

  only possible if

  the resulting beverages complies with the definition of spirit drink (Article 2) but not with the requirements of a category of spirit drinks -:








  a) | a spirit drink obtained exclusively by distilling cane sugar but not complying with the requirements of category 1 of Annex I (rum), e.g. because the spirit drink was sweetened in excess of the maximum threshold laid down for that spirit drink category, may bear in its description, presentation and labelling the voluntary indication ‘

  Cane Sugar Spirit Drink

  ’ |
| --- | --- | --- | --- |

# 19 -

# 19 -

Examples of permitted labelling:

Examples of permitted labelling

1)

1)

Spirit Drink:

  generic spirit drink name referring to the name of the raw material(s) distilled to obtain it –

  only possible if

  the resulting beverages complies with the definition of spirit drink (Article 2) but not with the requirements of a category of spirit drinks -:

Spirit Drink:

generic spirit drink name referring to the name of the raw material(s) distilled to obtain it –

only possible if

the resulting beverages complies with the definition of spirit drink (Article 2) but not with the requirements of a category of spirit drinks -:

a)

a)

a spirit drink obtained exclusively by distilling cane sugar but not complying with the requirements of category 1 of Annex I (rum), e.g. because the spirit drink was sweetened in excess of the maximum threshold laid down for that spirit drink category, may bear in its description, presentation and labelling the voluntary indication ‘

  Cane Sugar Spirit Drink

  ’

a spirit drink obtained exclusively by distilling cane sugar but not complying with the requirements of category 1 of Annex I (rum), e.g. because the spirit drink was sweetened in excess of the maximum threshold laid down for that spirit drink category, may bear in its description, presentation and labelling the voluntary indication ‘

Cane Sugar Spirit Drink

’

| b) | a spirit drink obtained exclusively by distilling agave and cane sugar and not complying with the requirements of any category of Annex I, may bear in its description, presentation and labelling the voluntary indication ‘

  Agave and Cane Sugar Spirit Drink

  ’ |
| --- | --- |

b)

b)

a spirit drink obtained exclusively by distilling agave and cane sugar and not complying with the requirements of any category of Annex I, may bear in its description, presentation and labelling the voluntary indication ‘

  Agave and Cane Sugar Spirit Drink

  ’

a spirit drink obtained exclusively by distilling agave and cane sugar and not complying with the requirements of any category of Annex I, may bear in its description, presentation and labelling the voluntary indication ‘

Agave and Cane Sugar Spirit Drink

’

| 2) | Grain spirit

  (spirit drink category 3):

  According to point 3(h) of Annex I of the SDR, in the legal name ‘grain spirit’ or ‘grain brandy’, the word ‘grain’ may be replaced by the name of the cereal used exclusively in the production of the spirit drink, e.g. ‘

  Wheat Spirit

  ’ or ‘

  Oat Brandy

  ’ |
| --- | --- |

2)

2)

Grain spirit

  (spirit drink category 3):

Grain spirit

(spirit drink category 3):

According to point 3(h) of Annex I of the SDR, in the legal name ‘grain spirit’ or ‘grain brandy’, the word ‘grain’ may be replaced by the name of the cereal used exclusively in the production of the spirit drink, e.g. ‘

Wheat Spirit

’ or ‘

Oat Brandy

’

| 3) | Wine spirit

  (spirit drink category 4):








  a) | a wine spirit obtained exclusively by distilling ‘Chardonnay wine’ produced in accordance with the applicable wine legislation may bear in its description, presentation and labelling the voluntary indication ‘

  Chardonnay Wine Spirit

  ’ |
| --- | --- | --- |

3)

3)

Wine spirit

  (spirit drink category 4):

Wine spirit

(spirit drink category 4):

a)

a)

a wine spirit obtained exclusively by distilling ‘Chardonnay wine’ produced in accordance with the applicable wine legislation may bear in its description, presentation and labelling the voluntary indication ‘

  Chardonnay Wine Spirit

  ’

a wine spirit obtained exclusively by distilling ‘Chardonnay wine’ produced in accordance with the applicable wine legislation may bear in its description, presentation and labelling the voluntary indication ‘

Chardonnay Wine Spirit

’

| b) | a wine spirit obtained exclusively by distilling ‘Chardonnay wine’ and ‘Merlot wine’ produced in accordance with the applicable wine legislation, may bear in its description, presentation and labelling the voluntary indication ‘

  Chardonnay and Merlot Wine Spirit

  ’ |
| --- | --- |

b)

b)

a wine spirit obtained exclusively by distilling ‘Chardonnay wine’ and ‘Merlot wine’ produced in accordance with the applicable wine legislation, may bear in its description, presentation and labelling the voluntary indication ‘

  Chardonnay and Merlot Wine Spirit

  ’

a wine spirit obtained exclusively by distilling ‘Chardonnay wine’ and ‘Merlot wine’ produced in accordance with the applicable wine legislation, may bear in its description, presentation and labelling the voluntary indication ‘

Chardonnay and Merlot Wine Spirit

’

| 4) | Vodka

  (spirit drink category 15):








  a) | A vodka produced exclusively by using

  ethyl alcohol obtained from the fermentation of cereals

  may bear in its description, presentation and labelling the voluntary indication ‘

  Grain Vodka

  ’ |
| --- | --- | --- |

4)

4)

Vodka

  (spirit drink category 15):

Vodka

(spirit drink category 15):

a)

a)

A vodka produced exclusively by using

  ethyl alcohol obtained from the fermentation of cereals

  may bear in its description, presentation and labelling the voluntary indication ‘

  Grain Vodka

  ’

A vodka produced exclusively by using

ethyl alcohol obtained from the fermentation of cereals

may bear in its description, presentation and labelling the voluntary indication ‘

Grain Vodka

’

| b) | A vodka produced exclusively by using

  ethyl alcohol obtained from the fermentation of cereals and potatoes

  may bear in its description, presentation and labelling the voluntary indication ‘

  Grain and Potato Vodka

  ’* |
| --- | --- |

b)

b)

A vodka produced exclusively by using

  ethyl alcohol obtained from the fermentation of cereals and potatoes

  may bear in its description, presentation and labelling the voluntary indication ‘

  Grain and Potato Vodka

  ’*

A vodka produced exclusively by using

ethyl alcohol obtained from the fermentation of cereals and potatoes

may bear in its description, presentation and labelling the voluntary indication ‘

Grain and Potato Vodka

’*

| * | According to point 15(f) of Annex I to the SDR, the description, presentation and labelling of vodka not produced exclusively from potatoes or cereals or both

  shall

  prominently bear the indication ‘produced from...’, supplemented by the name of the raw materials used to produce the ethyl alcohol of agricultural origin. This indication shall appear in the same visual field as the legal name. |
| --- | --- |

*

*

According to point 15(f) of Annex I to the SDR, the description, presentation and labelling of vodka not produced exclusively from potatoes or cereals or both

shall

prominently bear the indication ‘produced from...’, supplemented by the name of the raw materials used to produce the ethyl alcohol of agricultural origin. This indication shall appear in the same visual field as the legal name.

| 5) | Gin

  (spirit drink category 20):








  a) | a Gin produced with

  ethyl alcohol obtained by distilling exclusively grain

  may bear in its description, presentation and labelling the voluntary indication ‘

  with ethyl alcohol (of agricultural origin) made from grain

  ’*; |
| --- | --- | --- |

5)

5)

Gin

  (spirit drink category 20):

Gin

(spirit drink category 20):

a)

a)

a Gin produced with

  ethyl alcohol obtained by distilling exclusively grain

  may bear in its description, presentation and labelling the voluntary indication ‘

  with ethyl alcohol (of agricultural origin) made from grain

  ’*;

a Gin produced with

ethyl alcohol obtained by distilling exclusively grain

may bear in its description, presentation and labelling the voluntary indication ‘

with ethyl alcohol (of agricultural origin) made from grain

’*;

| b) | a Gin produced with

  ethyl alcohol obtained by distilling exclusively wheat and barley

  may bear in its description, presentation and labelling the voluntary indication ‘

  with ethyl alcohol (of agricultural origin) made from barley and wheat/ wheat and barley

  ’, depending on the proportion of pure alcohol represented by each * |
| --- | --- |

b)

b)

a Gin produced with

  ethyl alcohol obtained by distilling exclusively wheat and barley

  may bear in its description, presentation and labelling the voluntary indication ‘

  with ethyl alcohol (of agricultural origin) made from barley and wheat/ wheat and barley

  ’, depending on the proportion of pure alcohol represented by each *

a Gin produced with

ethyl alcohol obtained by distilling exclusively wheat and barley

may bear in its description, presentation and labelling the voluntary indication ‘

with ethyl alcohol (of agricultural origin) made from barley and wheat/ wheat and barley

’, depending on the proportion of pure alcohol represented by each *

| * | According to point 20(a) of Annex I,

  gin

  is a juniper-flavoured spirit drink produced by flavouring

  ethyl alcohol of agricultural origin

  with juniper berries. According to point 19(a) of the same annex, a juniper-flavoured spirit drink is a spirit drink produced by flavouring ethyl alcohol of agricultural origin or grain spirit or grain distillate or a combination thereof with juniper berries. |
| --- | --- |

*

*

According to point 20(a) of Annex I,

gin

is a juniper-flavoured spirit drink produced by flavouring

ethyl alcohol of agricultural origin

with juniper berries. According to point 19(a) of the same annex, a juniper-flavoured spirit drink is a spirit drink produced by flavouring ethyl alcohol of agricultural origin or grain spirit or grain distillate or a combination thereof with juniper berries.

| 6) | Liqueur

  (spirit drink category 33):








  a) | a liqueur produced exclusively by using ethyl alcohol or a distillate made from pears may bear in its description, presentation and labelling the terms ‘

  Liqueur produced with ethyl alcohol from pears

  ’ or ‘

  Liqueur produced with pear distillate

  ’ respectively; |
| --- | --- | --- |

6)

6)

Liqueur

  (spirit drink category 33):

Liqueur

(spirit drink category 33):

a)

a)

a liqueur produced exclusively by using ethyl alcohol or a distillate made from pears may bear in its description, presentation and labelling the terms ‘

  Liqueur produced with ethyl alcohol from pears

  ’ or ‘

  Liqueur produced with pear distillate

  ’ respectively;

a liqueur produced exclusively by using ethyl alcohol or a distillate made from pears may bear in its description, presentation and labelling the terms ‘

Liqueur produced with ethyl alcohol from pears

’ or ‘

Liqueur produced with pear distillate

’ respectively;

| b) | a liqueur produced by using both ethyl alcohol from pears and apricots may be labelled as ‘

  Liqueur produced on the basis of ethyl alcohol made from pear and apricot

  ’ or ‘

  Liqueur produced with ethyl alcohol from apricot and pear

  ’ depending on the proportion of pure alcohol represented by the ethyl alcohol obtained from pears and the ethyl alcohol obtained from apricots. |
| --- | --- |

b)

b)

a liqueur produced by using both ethyl alcohol from pears and apricots may be labelled as ‘

  Liqueur produced on the basis of ethyl alcohol made from pear and apricot

  ’ or ‘

  Liqueur produced with ethyl alcohol from apricot and pear

  ’ depending on the proportion of pure alcohol represented by the ethyl alcohol obtained from pears and the ethyl alcohol obtained from apricots.

a liqueur produced by using both ethyl alcohol from pears and apricots may be labelled as ‘

Liqueur produced on the basis of ethyl alcohol made from pear and apricot

’ or ‘

Liqueur produced with ethyl alcohol from apricot and pear

’ depending on the proportion of pure alcohol represented by the ethyl alcohol obtained from pears and the ethyl alcohol obtained from apricots.

| NB: | Reference is made here to

  agricultural products distilled after alcoholic fermentation

  to produce ethyl alcohol or distillates of agricultural origin. Raw materials macerated in alcohol or otherwise added to the spirit drink according to its production requirement fall rather under the case of ‘foodstuff used in the production’, which is dealt with in the previous § 1.5.1, while foodstuffs that are combined with a spirit drink although they are not required/allowed in its production, are to be indicated in accordance with the rules on compound terms or allusions. |
| --- | --- |

NB:

NB:

Reference is made here to

agricultural products distilled after alcoholic fermentation

to produce ethyl alcohol or distillates of agricultural origin. Raw materials macerated in alcohol or otherwise added to the spirit drink according to its production requirement fall rather under the case of ‘foodstuff used in the production’, which is dealt with in the previous § 1.5.1, while foodstuffs that are combined with a spirit drink although they are not required/allowed in its production, are to be indicated in accordance with the rules on compound terms or allusions.

1.7.   Plant raw materials used as legal names

Plant raw materials used as legal names

According to Article 13(5), ‘the use of the names of plant raw materials which are used as the legal names of certain spirit drinks shall be without prejudice to the use of the names of those plant raw materials in the presentation and labelling of other foodstuffs. The names of such raw materials may be used in the description, presentation or labelling of other spirit drinks, provided that such use does not mislead the consumer’.

the use of the names of plant raw materials which are used as the legal names of certain spirit drinks shall be without prejudice to the use of the names of those plant raw materials in the presentation and labelling of other foodstuffs. The names of such raw materials may be used in the description, presentation or labelling of other spirit drinks, provided that such use does not mislead the consumer’.

This provision was deemed necessary to allow the use of names of fruits or plants that the SDR reserves as legal names for certain spirit drinks also in the presentation and labelling as ingredients (as fruit or plants and not as spirit drinks) of other foodstuffs.

The same possibility applies to other spirit drinks, as long as it is made clear in the description, presentation and labelling that it is not the spirit drink that is referred to (as an ingredient) but the plant raw material itself.

| #20 - | Examples:







  1) | Kirsch

  (legal name for fruit spirit: category 9): the German term ‘Kirsch’ (cherry) may be used in:








  a) | the presentation and labelling of

  cherry cake (

  ‘

  Kirschkuchen’

  ) even if it was the fruit that was used to produce the foodstuff and not the spirit drink; |
| --- | --- | --- | --- |

# 20 -

# 20 -

Examples:

Examples

1)

1)

Kirsch

  (legal name for fruit spirit: category 9): the German term ‘Kirsch’ (cherry) may be used in:

Kirsch

(legal name for fruit spirit: category 9): the German term ‘Kirsch’ (cherry) may be used in:

a)

a)

the presentation and labelling of

  cherry cake (

  ‘

  Kirschkuchen’

  ) even if it was the fruit that was used to produce the foodstuff and not the spirit drink;

the presentation and labelling of

cherry cake (

‘

Kirschkuchen’

) even if it was the fruit that was used to produce the foodstuff and not the spirit drink;

| b) | the description, presentation and labelling of a

  cherry liqueur

  (‘

  Kirschlikör’

  ) even if it was the fruit that was used to produce the liqueur and not the spirit drink, provided that there is no risk that the consumer is misled into thinking that the liqueur was made with Kirsch (spirit drink) and not with cherries (fruits). |
| --- | --- |

b)

b)

the description, presentation and labelling of a

  cherry liqueur

  (‘

  Kirschlikör’

  ) even if it was the fruit that was used to produce the liqueur and not the spirit drink, provided that there is no risk that the consumer is misled into thinking that the liqueur was made with Kirsch (spirit drink) and not with cherries (fruits).

the description, presentation and labelling of a

cherry liqueur

(‘

Kirschlikör’

) even if it was the fruit that was used to produce the liqueur and not the spirit drink, provided that there is no risk that the consumer is misled into thinking that the liqueur was made with Kirsch (spirit drink) and not with cherries (fruits).

| 2) | Anis

  (legal name for the spirit drink of category 28): the French or German term ‘Anis’ (aniseed or anise) may be used in:








  a) | the presentation and labelling of an

  infusion

  (‘

  infusion à l’anis’

  ) even if it was the plant/botanical that was used to produce the foodstuff and not the spirit drink; |
| --- | --- | --- |

2)

2)

Anis

  (legal name for the spirit drink of category 28): the French or German term ‘Anis’ (aniseed or anise) may be used in:

Anis

(legal name for the spirit drink of category 28): the French or German term ‘Anis’ (aniseed or anise) may be used in:

a)

a)

the presentation and labelling of an

  infusion

  (‘

  infusion à l’anis’

  ) even if it was the plant/botanical that was used to produce the foodstuff and not the spirit drink;

the presentation and labelling of an

infusion

(‘

infusion à l’anis’

) even if it was the plant/botanical that was used to produce the foodstuff and not the spirit drink;

| b) | the description, presentation and labelling of an

  aniseed liqueur

  (‘

  Liqueur d’anis

  ’) even if it was produced by infusing aniseed into alcohol and sugar and not by using the spirit drink, provided that the consumer is informed as to how the liqueur was actually manufactured. |
| --- | --- |

b)

b)

the description, presentation and labelling of an

  aniseed liqueur

  (‘

  Liqueur d’anis

  ’) even if it was produced by infusing aniseed into alcohol and sugar and not by using the spirit drink, provided that the consumer is informed as to how the liqueur was actually manufactured.

the description, presentation and labelling of an

aniseed liqueur

(‘

Liqueur d’anis

’) even if it was produced by infusing aniseed into alcohol and sugar and not by using the spirit drink, provided that the consumer is informed as to how the liqueur was actually manufactured.

| 3) | Gentian

  (legal name for the spirit drink of category 18): the term ‘Gentian’ (along with its translations in other EU official languages) may be used in:








  a) | the presentation and labelling of an

  infusion

  (‘

  Gentian tea

  ’) even if it was the plant/botanical that was used to produce the foodstuff and not the spirit drink; |
| --- | --- | --- |

3)

3)

Gentian

  (legal name for the spirit drink of category 18): the term ‘Gentian’ (along with its translations in other EU official languages) may be used in:

Gentian

(legal name for the spirit drink of category 18): the term ‘Gentian’ (along with its translations in other EU official languages) may be used in:

a)

a)

the presentation and labelling of an

  infusion

  (‘

  Gentian tea

  ’) even if it was the plant/botanical that was used to produce the foodstuff and not the spirit drink;

the presentation and labelling of an

infusion

(‘

Gentian tea

’) even if it was the plant/botanical that was used to produce the foodstuff and not the spirit drink;

| b) | the presentation and labelling of a food preparation such as

  Gentian salad
  . |
| --- | --- |

b)

b)

the presentation and labelling of a food preparation such as

  Gentian salad
  .

the presentation and labelling of a food preparation such as

Gentian salad

| 4) | Blutwurz

  (term used in the German liqueur GI ‘Blutwurz’): the German term ‘Blutwurz’ (i.e. root of the tormentil plant or Potentilla erecta (L.) Raeusch) may be used in:








  a) | the description, presentation and labelling of another

  liqueur (Blutwurzel Likör)

  as main flavouring used for the production of that spirit drink; |
| --- | --- | --- |

4)

4)

Blutwurz

  (term used in the German liqueur GI ‘Blutwurz’): the German term ‘Blutwurz’ (i.e. root of the tormentil plant or Potentilla erecta (L.) Raeusch) may be used in:

Blutwurz

(term used in the German liqueur GI ‘Blutwurz’): the German term ‘Blutwurz’ (i.e. root of the tormentil plant or Potentilla erecta (L.) Raeusch) may be used in:

a)

a)

the description, presentation and labelling of another

  liqueur (Blutwurzel Likör)

  as main flavouring used for the production of that spirit drink;

the description, presentation and labelling of another

liqueur (Blutwurzel Likör)

as main flavouring used for the production of that spirit drink;

| b) | the description, presentation and labelling of another

  spirit drink

  (e.g.

  Blutwurzel Spirituose
  )
  produced by infusion (or maceration and distillation)
  . |
| --- | --- |

b)

b)

the description, presentation and labelling of another

  spirit drink

  (e.g.

  Blutwurzel Spirituose
  )
  produced by infusion (or maceration and distillation)
  .

the description, presentation and labelling of another

spirit drink

(e.g.

Blutwurzel Spirituose

produced by infusion (or maceration and distillation)

2.   COMPOUND TERMS

COMPOUND TERMS

| Article 3, point (2) | Definition |
| --- | --- |
| Article 11 | Conditions for use and labelling provisions |

Article 3, point (2)

Definition

Article 11

Conditions for use and labelling provisions

2.1.   What is a compound term

What is a compound term

The use of a compound term is an option available to describe a spirit drink (category or GI), from which all the alcohol in the product originates, to which other foodstuffs are added and which, as a consequence, is no longer entitled to bear in its description, presentation or labelling the legal name of that category or GI. Instead, it must use the legal name ‘spirit drink’ (16), except when it complies with the requirements permitting the use of a compound term that includes the terms ‘liqueur’ or ‘cream’ (17) as a legal name.

16

17

If the resulting product does not comply with the definition of and requirements for a spirit drink (e.g. because of an alcoholic strength below 15% vol. (18)), it will have to bear the appropriate alcoholic beverage name in accordance with Article 17 of the FIC Regulation (
  NB:

  which is

  never the brand name
   (19)).

18

NB:

which is

never the brand name

19

According to Article 3, point (2), ‘‘compound term’ means, in relation to the description, presentation and labelling of an alcoholic beverage, the combination of either a legal name provided for in the categories of spirit drinks set out in Annex I or the geographical indication for a spirit drink, from which all the alcohol of the final product originates, with one or more of the following:

‘compound term’ means, in relation to the description, presentation and labelling of an alcoholic beverage, the combination of either a legal name provided for in the categories of spirit drinks set out in Annex I or the geographical indication for a spirit drink, from which all the alcohol of the final product originates, with one or more of the following:

| (a) | the name of one or more foodstuffs other than an alcoholic beverage and other than foodstuffs used for the production of that spirit drink in accordance with Annex I, or adjectives deriving from those names; |
| --- | --- |

(a)

the name of one or more foodstuffs other than an alcoholic beverage and other than foodstuffs used for the production of that spirit drink in accordance with Annex I, or adjectives deriving from those names;

the name of one or more foodstuffs other than an alcoholic beverage and other than foodstuffs used for the production of that spirit drink in accordance with Annex I, or adjectives deriving from those names;

| (b) | the term ‘liqueur’ or ‘cream’.’. |
| --- | --- |

(b)

the term ‘liqueur’ or ‘cream’.’.

the term ‘liqueur’ or ‘cream’.’.

So, in either case:

| — | the alcoholic ingredient is a spirit drink category or GI (one only) to which one or more foodstuffs (e.g. juices or other non-alcoholic drinks, herbs, spices, sugar, dairy products) are added to confer additional specific organoleptic properties to the final product; |
| --- | --- |

—

the alcoholic ingredient is a spirit drink category or GI (one only) to which one or more foodstuffs (e.g. juices or other non-alcoholic drinks, herbs, spices, sugar, dairy products) are added to confer additional specific organoleptic properties to the final product;

alcoholic ingredient

a spirit drink category or GI

| — | the foodstuff/foodstuffs combined with the name of the spirit drink are neither a beverage containing alcohol nor any foodstuffs required/allowed for its production according to the relevant rules; |
| --- | --- |

—

the foodstuff/foodstuffs combined with the name of the spirit drink are neither a beverage containing alcohol nor any foodstuffs required/allowed for its production according to the relevant rules;

neither a beverage containing alcohol nor any foodstuffs required/allowed for its production according to the relevant rules

| — | the combination results necessarily in an alcoholic beverage, i.e. either another spirit drink with the minimum required alcoholic strength of 15% by volume or an alcoholic beverage with less than 15% ABV; |
| --- | --- |

—

the combination results necessarily in an alcoholic beverage, i.e. either another spirit drink with the minimum required alcoholic strength of 15% by volume or an alcoholic beverage with less than 15% ABV;

combination

alcoholic beverage

| — | all the alcohol of the final product must originate from the spirit drink referred to in the compound term (i.e. the final product may not contain any other alcoholic component, except for the alcohol that may be present in flavourings, colours or other authorised ingredients used for the production of the final alcoholic beverage – see also § 2.2 below).








  NB: | even the use of the terms ‘liqueur’ or ‘cream’ in a compound term highlight the fact that sweetening and/or milk products were added to a spirit drink for whose production they are not allowed or, at least, not in such quantity. |
| --- | --- | --- |

—

all the alcohol of the final product must originate from the spirit drink referred to in the compound term (i.e. the final product may not contain any other alcoholic component, except for the alcohol that may be present in flavourings, colours or other authorised ingredients used for the production of the final alcoholic beverage – see also § 2.2 below).

all the alcohol

must originate from the spirit drink

NB:

NB:

even the use of the terms ‘liqueur’ or ‘cream’ in a compound term highlight the fact that sweetening and/or milk products were added to a spirit drink for whose production they are not allowed or, at least, not in such quantity

| Compound terms

  represent an

  exception to the rule

  forbidding the use of legal names for spirit drinks to describe beverages that do not comply with all the requirements laid down for those spirit drinks.


  Compound terms

  are used to describe

  alcoholic beverages resulting from the

  combination of certain foodstuff(s) with a spirit drink category or GI

  which would thus no longer be entitled to be labelled as such. |
| --- |

Compound terms

  represent an

  exception to the rule

  forbidding the use of legal names for spirit drinks to describe beverages that do not comply with all the requirements laid down for those spirit drinks.

Compound terms

represent an

exception to the rule

forbidding the use of legal names for spirit drinks to describe beverages that do not comply with all the requirements laid down for those spirit drinks.

Compound terms

  are used to describe

  alcoholic beverages resulting from the

  combination of certain foodstuff(s) with a spirit drink category or GI

  which would thus no longer be entitled to be labelled as such.

Compound terms

are used to describe

alcoholic beverages resulting from the

combination of certain foodstuff(s) with a spirit drink category or GI

which would thus no longer be entitled to be labelled as such.

| NB: | The name of the foodstuff/foodstuffs may also be expressed by using an adjective referring to that/those foodstuff(s). |
| --- | --- |

NB:

NB:

The name of the foodstuff/foodstuffs may also be expressed by using an adjective referring to that/those foodstuff(s).

| NB: | In a compound term, the spirit drink name and the name of the foodstuff(s) may be combined with or without preposition. |
| --- | --- |

NB:

NB:

In a compound term, the spirit drink name and the name of the foodstuff(s) may be combined with or without preposition.

| #21 - | Examples of compound terms:







  1) | Scotch Whisky with honey – Scotch Whisky and Honey* |
| --- | --- | --- |

# 21 -

# 21 -

Examples of compound terms:

Examples of compound terms

1)

1)

Scotch Whisky with honey – Scotch Whisky and Honey*

Scotch Whisky with honey – Scotch Whisky and Honey*

| 2) | Gin and tonic – Whisky & Cola – Coco Rum* |
| --- | --- |

2)

2)

Gin and tonic – Whisky & Cola – Coco Rum*

Gin and tonic – Whisky & Cola – Coco Rum*

| 3) | Grape Marc with Cinnamon and Cacao* |
| --- | --- |

3)

3)

Grape Marc with Cinnamon and Cacao*

Grape Marc with Cinnamon and Cacao*

| 4) | Brandy Liqueur** |
| --- | --- |

4)

4)

Brandy Liqueur**

Brandy Liqueur**

| 5) | Whisky Cream** |
| --- | --- |

5)

5)

Whisky Cream**

Whisky Cream**

| * | In these cases the (legal) name of the final product shall be provided along with the compound term. |
| --- | --- |

*

*

In these cases the (legal) name of the final product shall be provided along with the compound term.

| ** | In these cases the compound term is also the legal name. |
| --- | --- |

**

**

In these cases the compound term is also the legal name.

Article 11(2) excludes explicitly following terms from being part of a compound term describing an alcoholic beverage (except if any of those terms is part of a legal name, for instance ‘spirit’, e.g. in ‘wine spirit’ or ‘fruit spirit’, or the German term ‘Wasser’, e.g. in Kirschwasser):

Wasser

Kirschwasser

| — | alcohol |
| --- | --- |

—

alcohol

| — | spirit |
| --- | --- |

—

spirit

| — | drink |
| --- | --- |

—

drink

| — | spirit drink |
| --- | --- |

—

spirit drink

| — | water |
| --- | --- |

—

water

Such exclusion highlights the interdiction of the use of names relating to foodstuffs that are naturally part of it and aims also at preventing practices that are misleading for the consumer.

| NB: | For instance, a rum containing sweetening products in excess to the allowed threshold of 20 grams per litre, which is thus no longer a rum but must bear the legal name ‘spirit drink’, may not display the compound term ‘sugar rum’ or ‘cane sugar rum’. If other foodstuffs not allowed under category 1 of Annex I are added, the term rum may appear in a compound term such as ‘rum & spices’. If not, the resulting product will have to be labelled as e.g. ‘spirit drink with cane sugar’ (to indicate that sugar was added to it) or ‘cane sugar spirit drink’ (to indicate that sugar was distilled to produce the spirit drink that, however, does not comply with other production requirements for rum). |
| --- | --- |

NB:

NB:

For instance, a rum containing sweetening products in excess to the allowed threshold of 20 grams per litre, which is thus no longer a rum but must bear the legal name ‘spirit drink’, may not display the compound term ‘sugar rum’ or ‘cane sugar rum’. If other foodstuffs not allowed under category 1 of Annex I are added, the term rum may appear in a compound term such as ‘rum & spices’. If not, the resulting product will have to be labelled as e.g. ‘spirit drink with cane sugar’ (to indicate that sugar was added to it) or ‘cane sugar spirit drink’ (to indicate that sugar was distilled to produce the spirit drink that, however, does not comply with other production requirements for rum).

| #22 – | Examples of compound terms: |
| --- | --- |

# 22 –

# 22 –

Examples of compound terms:

Examples of compound terms

| 1) | Brandy & alcohol |
| --- | --- |

1)

1)

Brandy & alcohol

Brandy & alcohol

or

or

Cognac and Alcohol

Cognac and Alcohol

| 2) | Whisky based spirit |
| --- | --- |

2)

2)

Whisky based spirit

Whisky based spirit

or

or

Scotch Whisky Spirit

Scotch Whisky Spirit

| 3) | Drink based on Rum |
| --- | --- |

3)

3)

Drink based on Rum

Drink based on Rum

or

or

Ron de Guatemala Drink

Ron de Guatemala Drink

| 4) | Cane sugar Rum |
| --- | --- |

4)

4)

Cane sugar Rum

Cane sugar Rum

or

or

Cuba rum and sugar

Cuba rum and sugar

| 5) | Liqueur spirit drink |
| --- | --- |

5)

5)

Liqueur spirit drink

Liqueur spirit drink

or

or

Irish Cream Spirit Drink

Irish Cream Spirit Drink

| 6) | Gin water |
| --- | --- |

6)

6)

Gin water

Gin water

or

or

Genever Water

Genever Water

According to Article 10(6), point (c), a compound term may only supplement the legal name of a spirit drink. Therefore, a compound term cannot be used as a legal name for a spirit drink.

a compound term cannot be used as a legal name for a spirit drink

The only exception to this rule is represented by compound terms that include the term ‘liqueur’ or ‘cream’, which, according to Article 10(5), point (b), may replace the legal name provided that the resulting beverage complies with the relevant requirements laid down in the spirit drink category 33 ‘liqueur’ of Annex I.

exception

liqueur

cream

may replace the legal name

| #23 - | Examples of permitted compound terms that include the term ‘liqueur’ or ‘cream’ : |
| --- | --- |

# 23 -

# 23 -

Examples of permitted compound terms that include the term ‘liqueur’ or ‘cream’ :

Examples of permitted compound terms that include the term ‘liqueur’ or ‘cream’

| 1) | Vodka liqueur (EN) |
| --- | --- |

1)

1)

Vodka liqueur (EN)

Vodka liqueur (EN)

| 2) | Wodkalikör – Likör aus/mit Wodka (DE) |
| --- | --- |

2)

2)

Wodkalikör – Likör aus/mit Wodka (DE)

Wodkalikör – Likör aus/mit Wodka (DE)

| 3) | Liqueur à la vodka (FR) |
| --- | --- |

3)

3)

Liqueur à la vodka (FR)

Liqueur à la vodka (FR)

| 4) | Liquore alla vodka (IT) |
| --- | --- |

4)

4)

Liquore alla vodka (IT)

Liquore alla vodka (IT)

| 5) | Licor de vodka (ES) |
| --- | --- |

5)

5)

Licor de vodka (ES)

Licor de vodka (ES)

| 6) | Likier na bazie wódki (PL) |
| --- | --- |

6)

6)

Likier na bazie wódki (PL)

Likier na bazie wódki (PL)

| — | Irish Whiskey Cream (EN) |
| --- | --- |

—

Irish Whiskey Cream (EN)

Irish Whiskey Cream (EN)

| — | Berliner Kümmelcream (DE) |
| --- | --- |

—

Berliner Kümmelcream (DE)

Berliner Kümmelcream (DE)

| — | Crème de Cognac (FR) |
| --- | --- |

—

Crème de Cognac (FR)

Crème de Cognac (FR)

| — | Crema di Grappa (IT) |
| --- | --- |

—

Crema di Grappa (IT)

Crema di Grappa (IT)

| — | Crema de Orujo de Galicia (ES) |
| --- | --- |

—

Crema de Orujo de Galicia (ES)

Crema de Orujo de Galicia (ES)

| — | Krem na bazie Polskiej Wódki (PL) |
| --- | --- |

—

Krem na bazie Polskiej Wódki (PL)

Krem na bazie Polskiej Wódki (PL)

In all the cases listed above, the following must be complied with:

In all the cases listed above, the following must be complied with:

| a) | the spirit drink referred to must be authentic, e.g. it must comply with the requirements laid down by the respective spirit drink category or GI, including its minimum alcoholic strength -> i.e. no dilution with water reducing it below the minimum provided;

  and |
| --- | --- |

a)

a)

the spirit drink referred to must be authentic, e.g. it must comply with the requirements laid down by the respective spirit drink category or GI, including its minimum alcoholic strength -> i.e. no dilution with water reducing it below the minimum provided;

  and

the spirit drink referred to must be authentic, e.g. it must comply with the requirements laid down by the respective spirit drink category or GI, including its minimum alcoholic strength -> i.e. no dilution with water reducing it below the minimum provided;

and

| b) | the alcohol used in its production originates exclusively from the spirit drink referred to in the compound term (except for the alcohol that may be present in flavourings, colours or other authorised ingredients used for the production of that beverage) -> i.e. no addition of other spirit drinks or ethyl alcohol of agricultural origin or distillates of agricultural origin of any sort;

  and |
| --- | --- |

b)

b)

the alcohol used in its production originates exclusively from the spirit drink referred to in the compound term (except for the alcohol that may be present in flavourings, colours or other authorised ingredients used for the production of that beverage) -> i.e. no addition of other spirit drinks or ethyl alcohol of agricultural origin or distillates of agricultural origin of any sort;

  and

the alcohol used in its production originates exclusively from the spirit drink referred to in the compound term (except for the alcohol that may be present in flavourings, colours or other authorised ingredients used for the production of that beverage) -> i.e. no addition of other spirit drinks or ethyl alcohol of agricultural origin or distillates of agricultural origin of any sort;

and

| c) | the requirements laid down in category 33 of Annex I for the use of the legal name ’

  liqueur

  ‘ (i.e. a minimum alcoholic strength of 15% by volume and a minimum content of sweetening product of 100 grams per litre) or ’

  cream

  ‘ (i.e. all of the above + use of milk or milk products). |
| --- | --- |

c)

c)

the requirements laid down in category 33 of Annex I for the use of the legal name ’

  liqueur

  ‘ (i.e. a minimum alcoholic strength of 15% by volume and a minimum content of sweetening product of 100 grams per litre) or ’

  cream

  ‘ (i.e. all of the above + use of milk or milk products).

the requirements laid down in category 33 of Annex I for the use of the legal name ’

liqueur

‘ (i.e. a minimum alcoholic strength of 15% by volume and a minimum content of sweetening product of 100 grams per litre) or ’

cream

‘ (i.e. all of the above + use of milk or milk products).

2.2.   Conditions of use

Conditions of use

Article 11(1) provides for the following conditions of use of a spirit drink name (category or GI) in a compound term:

| ‘(a) | the alcohol used in the production of the alcoholic beverage originates exclusively from the spirit drink referred to in the compound term, except for the alcohol that may be present in flavourings, colours or other authorised ingredients used for the production of that alcoholic beverage; and |
| --- | --- |

‘(a)

the alcohol used in the production of the alcoholic beverage originates exclusively from the spirit drink referred to in the compound term, except for the alcohol that may be present in flavourings, colours or other authorised ingredients used for the production of that alcoholic beverage; and

the alcohol used in the production of the alcoholic beverage originates exclusively from the spirit drink referred to in the compound term, except for the alcohol that may be present in flavourings, colours or other authorised ingredients used for the production of that alcoholic beverage; and

| (b) | the spirit drink has not been diluted by addition of water only, so that its alcoholic strength is below the minimum strength provided for under the relevant category of spirit drinks set out in Annex I (20).’ |
| --- | --- |

(b)

the spirit drink has not been diluted by addition of water only, so that its alcoholic strength is below the minimum strength provided for under the relevant category of spirit drinks set out in Annex I (20).’

the spirit drink has not been diluted by addition of water only, so that its alcoholic strength is below the minimum strength provided for under the relevant category of spirit drinks set out in Annex I

20

Therefore, the use of a spirit drink name in a compound term is only allowed under the condition that:

| a) | only the authentic spirit drink has been used, as the name of a spirit drink (category or GI) may not be displayed if the product it refers to does not comply with all requirements laid down for its production;








  NB: | in other words, it must comply with all requirements laid down in the relevant spirit drink category or GI technical file/product specification. |
| --- | --- | --- |

a)

only the authentic spirit drink has been used, as the name of a spirit drink (category or GI) may not be displayed if the product it refers to does not comply with all requirements laid down for its production;

NB:

NB:

in other words, it must comply with all requirements laid down in the relevant spirit drink category or GI technical file/product specification.

| b) | no alcohol other than the alcohol originating from the spirit drink referred to may be added to the final product, with the exception of the alcohol that may be present in flavourings, colours or other authorised ingredients used in its production;








  NB: | in other words: |
| --- | --- | --- |

b)

no alcohol other than the alcohol originating from the spirit drink referred to may be added to the final product, with the exception of the alcohol that may be present in flavourings, colours or other authorised ingredients used in its production;

NB:

NB:

in other words:

| — | the spirit drink referred to may not be deprived of its alcohol (i.e. no flavouring compounds extracted from the spirit drink are allowed) and, |
| --- | --- |

—

the spirit drink referred to may not be deprived of its alcohol (i.e. no flavouring compounds extracted from the spirit drink are allowed) and,

the spirit drink referred to may not be deprived of its alcohol (i.e. no flavouring compounds extracted from the spirit drink are allowed) and,

| — | no additional ethyl alcohol/distillates/other spirit drinks may be added. |
| --- | --- |

—

no additional ethyl alcohol/distillates/other spirit drinks may be added.

no additional ethyl alcohol/distillates/other spirit drinks may be added.

| c) | the addition of water is only allowed to the extent that the spirit drink still maintains the prescribed minimum alcoholic strength.








  NB: | this prohibition only applies to water as the spirit drink may be combined with other non-alcoholic liquid foodstuffs (e.g. fruit juices, dairy products) which will obviously also have the effect to proportionally reduce the overall alcoholic strength of the final product. |
| --- | --- | --- |

c)

the addition of water is only allowed to the extent that the spirit drink still maintains the prescribed minimum alcoholic strength.

NB:

NB:

this prohibition only applies to water as the spirit drink may be combined with other non-alcoholic liquid foodstuffs (e.g. fruit juices, dairy products) which will obviously also have the effect to proportionally reduce the overall alcoholic strength of the final product.

2.3.   Labelling provisions

Labelling provisions

Where a food business operator decides to use a compound term, it is not only necessary to establish that the resulting alcoholic beverage complies with the conditions for using it (see § 2.1 and 2.2 above), but the product is to be labelled accordingly.

Article 11(3) lays down the following labelling provisions for a compound term describing an alcoholic beverage, which shall:

| ‘(a) | appear in uniform characters of the same font, size and colour; |
| --- | --- |

‘(a)

(a)

appear in uniform characters of the same font, size and colour;

appear in uniform characters of the same font, size and colour;

| (b) | not be interrupted by any textual or pictorial element which does not form part of them; |
| --- | --- |

(b)

(b)

not be interrupted by any textual or pictorial element which does not form part of them;

not be interrupted by any textual or pictorial element which does not form part of them;

| (c) | not appear in a font size which is larger than the font size used for the name of the alcoholic beverage; and |
| --- | --- |

(c)

(c)

not appear in a font size which is larger than the font size used for the name of the alcoholic beverage; and

not appear in a font size which is larger than the font size used for the name of the alcoholic beverage; and

| (d) | in cases where the alcoholic beverage is a spirit drink, always be accompanied by the legal name of the spirit drink, which shall appear in the same visual field as the compound term, unless the legal name is replaced by a compound term in accordance with Article 10(5), point (b).’ (21) |
| --- | --- |

(d)

(d)

in cases where the alcoholic beverage is a spirit drink, always be accompanied by the legal name of the spirit drink, which shall appear in the same visual field as the compound term, unless the legal name is replaced by a compound term in accordance with Article 10(5), point (b).’ (21)

in cases where the alcoholic beverage is a spirit drink, always be accompanied by the legal name of the spirit drink, which shall appear in the same visual field as the compound term, unless the legal name is replaced by a compound term in accordance with Article 10(5), point (b).

21

Those labelling provisions aim at ensuring that:

| (a) and (b): | the name of the spirit drink used in the compound term does not appear in a more prominent way than the name of the foodstuff that is combined with it, |
| --- | --- |

(a) and (b):

the name of the spirit drink used in the compound term does not appear in a more prominent way than the name of the foodstuff that is combined with it,

| (c): | the (legal) name of the alcoholic beverage does not appear in a font size that is smaller than the font size used for the compound term in order to avoid misleading the consumer as to the actual nature of the product; and |
| --- | --- |

(c):

the (legal) name of the alcoholic beverage does not appear in a font size that is smaller than the font size used for the compound term in order to avoid misleading the consumer as to the actual nature of the product; and

| (d): | when the final product is a spirit drink, its legal name always appears in the same visual field as the compound term – unless the compound term legitimately replaces the legal name – to avoid misleading the consumer as to the actual nature of the product.








  NB: | Article 11(3) does not require that the compound term is displayed in the same visual field as the name of alcoholic beverages other than spirit drinks, but the requirements of the FIC Regulation that food information shall not be misleading, particularly as to the nature and identity of the food (Article 7(1), point (a), of the FIC) and that the name of the food shall be marked in a conspicuous place in such a way to be easily visible, etc. (Article 13(1), of the FIC) are nonetheless of application. |
| --- | --- | --- |

(d):

when the final product is a spirit drink, its legal name always appears in the same visual field as the compound term – unless the compound term legitimately replaces the legal name – to avoid misleading the consumer as to the actual nature of the product.

NB:

NB:

Article 11(3) does not require that the compound term is displayed in the same visual field as the name of alcoholic beverages other than spirit drinks, but the requirements of the FIC Regulation that food information shall not be misleading, particularly as to the nature and identity of the food (Article 7(1), point (a), of the FIC) and that the name of the food shall be marked in a conspicuous place in such a way to be easily visible, etc. (Article 13(1), of the FIC) are nonetheless of application.

| NB: | Article 11(3) does not require that the legal name of the alcoholic beverage and the compound term are displayed on separate lines, but the provision laid down in Article 11(2) prohibits that terms such as ‘drink’ and ‘spirit drink’ be part of the compound term. Therefore, displaying the legal name ‘spirit drink’ or the name ‘drink’ – e.g. ‘Gin & Tonic (spirit) drink’ – on the same line as the compound term would not be acceptable. |
| --- | --- |

NB:

NB:

Article 11(3) does not require that the legal name of the alcoholic beverage and the compound term are displayed on separate lines, but the provision laid down in Article 11(2) prohibits that terms such as ‘drink’ and ‘spirit drink’ be part of the compound term. Therefore, displaying the legal name ‘spirit drink’ or the name ‘drink’ – e.g. ‘Gin & Tonic (spirit) drink’ – on the same line as the compound term would not be acceptable.

2.4.   Checks

Checks

Checks on the (description), presentation and labelling of a product containing a compound term referring to the name of a spirit drink (category or GI) address the compliance with following conditions:

Production:

Production:

| 1) | the alcoholic ingredient is a spirit drink category or GI (no more than one spirit drink) to which one or more foodstuffs that are not allowed in its production and that are not alcoholic beverages are added to confer additional specific organoleptic properties to the final product; |
| --- | --- |

1)

the alcoholic ingredient is a spirit drink category or GI (no more than one spirit drink) to which one or more foodstuffs that are not allowed in its production and that are not alcoholic beverages are added to confer additional specific organoleptic properties to the final product;

| 2) | the final product is an alcoholic beverage; |
| --- | --- |

2)

the final product is an alcoholic beverage;

| 3) | the authentic spirit drink has been used, i.e. it complies with all production requirements laid down in the relevant spirit drink category of Annex I or GI technical file/product specification, including its minimum alcoholic strength; |
| --- | --- |

3)

the authentic spirit drink has been used, i.e. it complies with all production requirements laid down in the relevant spirit drink category of Annex I or GI technical file/product specification, including its minimum alcoholic strength;

| 4) | all the alcohol originates from the spirit drink referred to, except for the alcohol that may be present in flavourings, colours or other authorised ingredients; |
| --- | --- |

4)

all the alcohol originates from the spirit drink referred to, except for the alcohol that may be present in flavourings, colours or other authorised ingredients;

Labelling:

Labelling:

| 5) | the (legal) name is:






  a. | ‘spirit drink’ for spirit drinks not complying with the requirements of any category, |
| --- | --- | --- |

5)

the (legal) name is:

a.

‘spirit drink’ for spirit drinks not complying with the requirements of any category,

| b. | a compound term combining the name of the spirit drink with the term ‘liqueur’ or ‘cream’ for a resulting spirit drink complying with the relevant requirements of category 33 of Annex I, or |
| --- | --- |

b.

a compound term combining the name of the spirit drink with the term ‘liqueur’ or ‘cream’ for a resulting spirit drink complying with the relevant requirements of category 33 of Annex I, or

| c. | the name of the alcoholic beverage, if it is not a spirit drink (e.g. with less than 15% ABV) in accordance with the FIC rules (22); |
| --- | --- |

c.

the name of the alcoholic beverage, if it is not a spirit drink (e.g. with less than 15% ABV) in accordance with the FIC rules (22);

22

| 6) | in the compound term, the name of the spirit drink is combined either with the term ‘liqueur’ or ‘cream’ (if complying with the relevant requirements as indicated under point 5.b. above) or with the name of/adjective for foodstuffs that are not allowed in its production; |
| --- | --- |

6)

in the compound term, the name of the spirit drink is combined either with the term ‘liqueur’ or ‘cream’ (if complying with the relevant requirements as indicated under point 5.b. above) or with the name of/adjective for foodstuffs that are not allowed in its production;

| 7) | the (legal) name of the alcoholic beverage must be displayed in a conspicuous way so as to be easily visible, clearly legible and, where appropriate, indelible. It shall not in any way be hidden, obscured, detracted from or interrupted by any other written or pictorial matter or any other intervening material; |
| --- | --- |

7)

the (legal) name of the alcoholic beverage must be displayed in a conspicuous way so as to be easily visible, clearly legible and, where appropriate, indelible. It shall not in any way be hidden, obscured, detracted from or interrupted by any other written or pictorial matter or any other intervening material;

| 8) | the legal name of the spirit drink resulting from the combination of a spirit drink with one or more foodstuffs always appears in the same visual field as the compound term (unless the compound term is also the legal name of the spirit drink in application of Article 10(5), point (b), of the SDR) (23); |
| --- | --- |

8)

the legal name of the spirit drink resulting from the combination of a spirit drink with one or more foodstuffs always appears in the same visual field as the compound term (unless the compound term is also the legal name of the spirit drink in application of Article 10(5), point (b), of the SDR) (23);

23

| 9) | without prejudice to the legal names provided for in Article 10, the terms ‘alcohol’, ‘spirit’, ‘drink’, ‘spirit drink’ and ‘water’ shall not be part of the compound term; |
| --- | --- |

9)

without prejudice to the legal names provided for in Article 10, the terms ‘alcohol’, ‘spirit’, ‘drink’, ‘spirit drink’ and ‘water’ shall not be part of the compound term;

| 10) | the compound term is written in uniform characters of the same font, size and colours; |
| --- | --- |

10)

the compound term is written in uniform characters of the same font, size and colours;

| 11) | the words composing the compound term are not interrupted by any textual or pictorial element which does not form part of them; |
| --- | --- |

11)

the words composing the compound term are not interrupted by any textual or pictorial element which does not form part of them;

| 12) | the compound term appears in the same font size used for the (legal) name of the alcoholic beverage or smaller. |
| --- | --- |

12)

the compound term appears in the same font size used for the (legal) name of the alcoholic beverage or smaller.

3.   ALLUSIONS

ALLUSIONS

| Article 3, point (3) | Definition |
| --- | --- |
| Article 12 | Conditions for use and labelling provisions |

Article 3, point (3)

Definition

Article 12

Conditions for use and labelling provisions

3.1.   What is an allusion

What is an allusion

The use of an allusion is an option available under certain conditions to refer to the name of a spirit drink (category or GI) in the (description,) presentation or labelling of another foodstuff.

According to Article 3, point (3), ‘‘allusion’ means the direct or indirect reference to one or more legal names provided for in the categories of spirit drinks set out in Annex I or to one or more geographical indications for spirit drinks, other than a reference in a compound term or in a list of ingredients as referred to in Article 13(2) to (4) in the description, presentation and labelling of:

‘allusion’ means the direct or indirect reference to one or more legal names provided for in the categories of spirit drinks set out in Annex I or to one or more geographical indications for spirit drinks, other than a reference in a compound term or in a list of ingredients as referred to in Article 13(2) to (4) in the description, presentation and labelling of:

| (a) | a foodstuff other than a spirit drink, |
| --- | --- |

(a)

a foodstuff other than a spirit drink,

a foodstuff other than a spirit drink,

| (b) | a spirit drink that complies with the requirements of categories 33 to 40 of Annex I, or |
| --- | --- |

(b)

a spirit drink that complies with the requirements of categories 33 to 40 of Annex I, or

a spirit drink that complies with the requirements of categories 33 to 40 of Annex I, or

| (c) | a spirit drink that complies with the conditions laid down in Article 12(3a).’ |
| --- | --- |

(c)

a spirit drink that complies with the conditions laid down in Article 12(3a).’

a spirit drink that complies with the conditions laid down in Article 12(3a).’

In other words, an allusion to spirit drinks names may be made in:

| — | the presentation and labelling of foodstuffs other than alcoholic beverages; |
| --- | --- |

—

the presentation and labelling of foodstuffs other than alcoholic beverages;

| — | the presentation and labelling of alcoholic beverages other than spirit drinks; |
| --- | --- |

—

the presentation and labelling of alcoholic beverages other than spirit drinks;

| — | the description, presentation and labelling of liqueurs; |
| --- | --- |

—

the description, presentation and labelling of liqueurs;

| — | the description, presentation and labelling of spirit drinks other than liqueurs [only admitted in specific cases that could not be qualified as compound terms or mixtures, for which specific labelling provisions are of application (see Chapters 2 above and 4 below)]. |
| --- | --- |

—

the description, presentation and labelling of spirit drinks other than liqueurs [only admitted in specific cases that could not be qualified as compound terms or mixtures, for which specific labelling provisions are of application (see Chapters 2 above and 4 below)].

According to Article 10(6), point (c), an allusion may only supplement the legal name of a spirit drink. Consequently, an allusion on a spirit drink may never replace its legal name but should be added to it in accordance with the labelling rules provided for in Article 12(4) (see § 3.2.3 and 3.2.4 below).

an allusion on a spirit drink may never replace its legal name

| An

  allusion

  is the

  reference to one or more names of spirit drinks

  (categories or GIs) in the presentation and labelling of another foodstuff. Where the allusion is made

  on a spirit drink

  , it may

  never be used as its legal name
  . |
| --- |

An

  allusion

  is the

  reference to one or more names of spirit drinks

  (categories or GIs) in the presentation and labelling of another foodstuff. Where the allusion is made

  on a spirit drink

  , it may

  never be used as its legal name
  .

An

allusion

is the

reference to one or more names of spirit drinks

(categories or GIs) in the presentation and labelling of another foodstuff. Where the allusion is made

on a spirit drink

, it may

never be used as its legal name

| NB: | The question was raised as to how the provision of Article 10(7), first paragraph, of the SDR – prohibiting the use of a spirit drink name (category or GI) in the description, presentation and labelling of any beverage not complying with the requirements laid down for that spirit drink category or GI except in case of allusions, compound terms and ingredients lists – is to be understood in relation to the horizontal obligation to indicate

  details on the food business operator

  in line with Articles 8(1) and 9(1)(h) of the FIC Regulation. In fact, it may happen that the name or the address of a food business operator (but also logos or registered brand names) include the name of a spirit drink category (e.g. ‘Guadeloupe

  Rum

  Distilleries‘ or ‘

  Vodka

  Brand X Company‘) or GI (e.g. Bassano del

  Grappa

  ). This question is even more relevant if the spirit drink upon which such food business operator name or address is displayed does not belong to the same spirit drink category (e.g. if the ‘

  Vodka

  Brand X Company‘ produces

  gin

  ). The reply is that the two legal obligations (one under SDR and the other under FIC rules) are not necessarily incompatible: if the name or address of a company (lawfully) include the

  name of a spirit drink category or GI

  but such name is

  not

  being

  used as the legal name of the spirit drink

  , that name or address should be indicated as both provisions are applicable in parallel and the provision of the SDR does not prevent the indication of the business name in application of the FIC. The same applies to

  descriptive names

  (in the sense of Article 2(2), point (p), of the FIC Regulation) for alcoholic beverages other than spirit drinks, which should not be incompatible with the prohibition to mention the name of a spirit drink in application of Article 10(7), first paragraph, of the SDR. |
| --- | --- |

NB:

NB:

The question was raised as to how the provision of Article 10(7), first paragraph, of the SDR – prohibiting the use of a spirit drink name (category or GI) in the description, presentation and labelling of any beverage not complying with the requirements laid down for that spirit drink category or GI except in case of allusions, compound terms and ingredients lists – is to be understood in relation to the horizontal obligation to indicate

details on the food business operator

in line with Articles 8(1) and 9(1)(h) of the FIC Regulation. In fact, it may happen that the name or the address of a food business operator (but also logos or registered brand names) include the name of a spirit drink category (e.g. ‘Guadeloupe

Rum

Distilleries‘ or ‘

Vodka

Brand X Company‘) or GI (e.g. Bassano del

Grappa

). This question is even more relevant if the spirit drink upon which such food business operator name or address is displayed does not belong to the same spirit drink category (e.g. if the ‘

Vodka

Brand X Company‘ produces

gin

). The reply is that the two legal obligations (one under SDR and the other under FIC rules) are not necessarily incompatible: if the name or address of a company (lawfully) include the

name of a spirit drink category or GI

but such name is

not

being

used as the legal name of the spirit drink

, that name or address should be indicated as both provisions are applicable in parallel and the provision of the SDR does not prevent the indication of the business name in application of the FIC. The same applies to

descriptive names

(in the sense of Article 2(2), point (p), of the FIC Regulation) for alcoholic beverages other than spirit drinks, which should not be incompatible with the prohibition to mention the name of a spirit drink in application of Article 10(7), first paragraph, of the SDR.

3.2.   Conditions of use and labelling provisions

Conditions of use and labelling provisions

According to Article 12, different rules apply in case the allusion to the name of a spirit drink is made on:

| a) | a foodstuff other than an alcoholic beverage; |
| --- | --- |

a)

a foodstuff other than an alcoholic beverage;

| b) | an alcoholic beverage other than a spirit drink; |
| --- | --- |

b)

an alcoholic beverage other than a spirit drink;

| c) | a spirit drink falling under any of categories 33-40 of Annex I (liqueurs); or |
| --- | --- |

c)

a spirit drink falling under any of categories 33-40 of Annex I (liqueurs); or

| d) | a spirit drink other than a liqueur (in specific, limited cases).






  Allusions to spirit drinks names may be placed on the (description) presentation and labelling of

  any type of foodstuff
  .

  However, allusions on

  spirit drinks other than liqueurs

  are only admitted in specific, limited cases. |
| --- | --- |

d)

a spirit drink other than a liqueur (in specific, limited cases).

Allusions to spirit drinks names may be placed on the (description) presentation and labelling of

  any type of foodstuff
  .

Allusions to spirit drinks names may be placed on the (description) presentation and labelling of

any type of foodstuff

However, allusions on

  spirit drinks other than liqueurs

  are only admitted in specific, limited cases.

However, allusions on

spirit drinks other than liqueurs

are only admitted in specific, limited cases.

| NB: | In order to take into account the specific nature of the

  geographical indications

  and the enhanced protection established to prevent any misappropriation of their reputation, in case of allusion to a spirit drink GI used as an ingredient in other foodstuffs,

  it is recommended

  that: |
| --- | --- |

NB:

NB:

In order to take into account the specific nature of the

geographical indications

and the enhanced protection established to prevent any misappropriation of their reputation, in case of allusion to a spirit drink GI used as an ingredient in other foodstuffs,

it is recommended

that:

| 1) | the spirit drink covered by the GI name should be used in

  sufficient quantity to confer an essential characteristic on the foodstuff concerned
  ; |
| --- | --- |

1)

1)

the spirit drink covered by the GI name should be used in

  sufficient quantity to confer an essential characteristic on the foodstuff concerned
  ;

the spirit drink covered by the GI name should be used in

sufficient quantity to confer an essential characteristic on the foodstuff concerned

| 2) | the foodstuff making allusion to one or more spirit drink GIs should

  not contain any other ‘comparable ingredient’

  , i.e. any other ingredient which may partially or totally replace the ingredient(s) benefiting from a GI. If that is the case, the GI name should only appear in the list of ingredients, in accordance with Articles 18 to 22 of the FIC Regulation. Obviously, this recommendation only applies to spirit drinks belonging to the same category as the GI/GIs referred to or to flavourings ‘imitating’ spirit drinks, while other spirit drink categories can be added and labelled in application of the provisions on allusions; and |
| --- | --- |

2)

2)

the foodstuff making allusion to one or more spirit drink GIs should

  not contain any other ‘comparable ingredient’

  , i.e. any other ingredient which may partially or totally replace the ingredient(s) benefiting from a GI. If that is the case, the GI name should only appear in the list of ingredients, in accordance with Articles 18 to 22 of the FIC Regulation. Obviously, this recommendation only applies to spirit drinks belonging to the same category as the GI/GIs referred to or to flavourings ‘imitating’ spirit drinks, while other spirit drink categories can be added and labelled in application of the provisions on allusions; and

the foodstuff making allusion to one or more spirit drink GIs should

not contain any other ‘comparable ingredient’

, i.e. any other ingredient which may partially or totally replace the ingredient(s) benefiting from a GI. If that is the case, the GI name should only appear in the list of ingredients, in accordance with Articles 18 to 22 of the FIC Regulation. Obviously, this recommendation only applies to spirit drinks belonging to the same category as the GI/GIs referred to or to flavourings ‘imitating’ spirit drinks, while other spirit drink categories can be added and labelled in application of the provisions on allusions; and

| 3) | the

  percentage of incorporation

  of the product covered by the GI name(s) is to be

  indicated

  in or in close proximity to the allusion to the spirit drink GI or, where provided, in the list of ingredients, in direct relation to the ingredient in question, as provided under QUID rules (24).






  In case of allusions to

  GI names it is recommended

  that:








  1) | the foodstuff should have, as one of its essential characteristics, a

  taste attributable primarily to the presence of the spirit drink GI

  that has been used as an ingredient; |
| --- | --- | --- |

3)

3)

the

  percentage of incorporation

  of the product covered by the GI name(s) is to be

  indicated

  in or in close proximity to the allusion to the spirit drink GI or, where provided, in the list of ingredients, in direct relation to the ingredient in question, as provided under QUID rules (24).

the

percentage of incorporation

of the product covered by the GI name(s) is to be

indicated

in or in close proximity to the allusion to the spirit drink GI or, where provided, in the list of ingredients, in direct relation to the ingredient in question, as provided under QUID rules

24

In case of allusions to

  GI names it is recommended

  that:

In case of allusions to

GI names it is recommended

that:

1)

1)

the foodstuff should have, as one of its essential characteristics, a

  taste attributable primarily to the presence of the spirit drink GI

  that has been used as an ingredient;

the foodstuff should have, as one of its essential characteristics, a

taste attributable primarily to the presence of the spirit drink GI

that has been used as an ingredient;

| 2) | no other ‘comparable’ ingredient

  (except for spirit drinks of other categories) should be used; and |
| --- | --- |

2)

2)

no other ‘comparable’ ingredient

  (except for spirit drinks of other categories) should be used; and

no other ‘comparable’ ingredient

(except for spirit drinks of other categories) should be used; and

| 3) | the

  quantity used

  should be

  clearly stated
  . |
| --- | --- |

3)

3)

the

  quantity used

  should be

  clearly stated
  .

the

quantity used

should be

clearly stated

| #25 – | Examples: | Chocolate pralines filled with Ouzo (5%)



  would only be admissible if a sufficient quantity of authentic Ouzo had been used to confer to the chocolate pralines a taste attributable primarily to it. |
| --- | --- | --- |

# 25 –

# 25 –

Examples:

Examples

Chocolate pralines filled with Ouzo (5%)

Chocolate pralines filled with Ouzo (5%)

would only be admissible if a sufficient quantity of authentic Ouzo had been used to confer to the chocolate pralines a taste attributable primarily to it.

would only be admissible if a sufficient quantity of authentic Ouzo had been used to confer to the chocolate pralines a taste attributable primarily to it.

| | Beer |
| --- | --- |

Beer

Beer

| | with Rum da Madeira (7%) |
| --- | --- |

with Rum da Madeira (7%)

with Rum da Madeira (7%)

would only be admissible if no ‘comparable’ ingredient (e.g. another rum (with or without GI), a compound aroma extracted from rum (da Madeira) or an ‘imitation’ rum flavour) was added to the beer along with Rum da Madeira GI.

would only be admissible if no ‘comparable’ ingredient (e.g. another rum (with or without GI), a compound aroma extracted from rum (da Madeira) or an ‘imitation’ rum flavour) was added to the beer along with Rum da Madeira GI.

| NB: | In case not only Rum da Madeira was added to the beer but also (an)other ‘comparable’ ingredient(s), the GI name may not be used as an allusion but may only appear in the list of ingredients, along with the ‘comparable’ ingredient(s) and the ingredients used to produce the beer itself. |
| --- | --- |

NB:

NB:

In case not only Rum da Madeira was added to the beer but also (an)other ‘comparable’ ingredient(s), the GI name may not be used as an allusion but may only appear in the list of ingredients, along with the ‘comparable’ ingredient(s) and the ingredients used to produce the beer itself.

| NB: | In case not only Rum da Madeira was added to the beer but also (an)other spirit drink(s) not belonging to category 1 of Annex I (rum),

  all the names

  of spirit drinks are to be mentioned in the allusion (or in the list of ingredients). |
| --- | --- |

NB:

NB:

In case not only Rum da Madeira was added to the beer but also (an)other spirit drink(s) not belonging to category 1 of Annex I (rum),

all the names

of spirit drinks are to be mentioned in the allusion (or in the list of ingredients).

| NB: | It is reminded that, according to Article 10(7), second paragraph, of the SDR, the names of spirit drink GIs may not be used to describe flavourings imitating those GIs or their use in any foodstuff. |
| --- | --- |

NB:

NB:

It is reminded that, according to Article 10(7), second paragraph, of the SDR, the names of spirit drink GIs may not be used to describe flavourings imitating those GIs or their use in any foodstuff.

3.2.1.   Allusions on foodstuffs other than alcoholic beverages

Allusions on foodstuffs other than alcoholic beverages

Article 12(1) allows the allusion to the name of one or more spirit drinks (categories or GIs) in the presentation and labelling of a foodstuff other than an alcoholic beverage, on condition that the ‘alcohol used in the production of the foodstuff originates exclusively from the spirit drink or the spirit drinks referred to in the allusion.’

the ‘alcohol used in the production of the foodstuff originates exclusively from the spirit drink or the spirit drinks referred to in the allusion.’

The only exception allowed to that condition is ‘the alcohol that may be present in flavourings, colours or other authorised ingredients used for the production of that foodstuff’, i.e. the alcohol that has been used to prepare those ingredients.

the alcohol that may be present in flavourings, colours or other authorised ingredients used for the production of that foodstuff’

Except for that, all the alcohol present in the final product must thus originate from the authentic spirit drink (i.e. that complies with all requirements laid down for the respective category or GI – including the minimum alcoholic strength at the time when it is used), without any addition of ethyl alcohol or distillates or other spirit drinks.

In particular, there are two possible cases:

| a) | a liquid foodstuff other than an alcoholic beverage and other than water, to which more than one spirit drink (25) have been added, that will result in an alcoholic beverage (i.e. a drink with a certain alcoholic strength, depending on the quantity of alcohol that is necessarily added through those spirit drinks);








  NB: | In no case is it possible that the beverage resulting from the combination of a non-alcoholic liquid foodstuff with spirit drinks does not contain any alcohol at all. |
| --- | --- | --- |

a)

a liquid foodstuff other than an alcoholic beverage and other than water, to which more than one spirit drink (25) have been added, that will result in an alcoholic beverage (i.e. a drink with a certain alcoholic strength, depending on the quantity of alcohol that is necessarily added through those spirit drinks);

25

NB:

NB:

In no case is it possible that the beverage resulting from the combination of a non-alcoholic liquid foodstuff with spirit drinks does not contain any alcohol at all.

| b) | a non-liquid foodstuff to which one or more spirit drinks have been added during its preparation, that will necessarily result in a foodstuff with a certain residual content of alcohol, depending on the quantity of spirit drink(s) used. However, some of that alcohol may evaporate in preparation processes such as baking. |
| --- | --- |

b)

a non-liquid foodstuff to which one or more spirit drinks have been added during its preparation, that will necessarily result in a foodstuff with a certain residual content of alcohol, depending on the quantity of spirit drink(s) used. However, some of that alcohol may evaporate in preparation processes such as baking.

The labelling of such foodstuff is not regulated by the SDR, therefore the FIC Regulation applies, in particular Article 36 on voluntary information and Article 7 on fair information practices.

| #26 - | Examples of permitted allusions on foodstuffs other than alcoholic beverages: |
| --- | --- |

# 26 -

# 26 -

Examples of permitted allusions on foodstuffs other than alcoholic beverages:

Examples of permitted allusions on foodstuffs other than alcoholic beverages

| — | Kirsch chocolate* |
| --- | --- |

—

Kirsch chocolate*

Kirsch chocolate*

or

or

| — | Cognac pralines* |
| --- | --- |

—

Cognac pralines*

Cognac pralines*

| — | Egg liqueur cake* |
| --- | --- |

—

Egg liqueur cake*

Egg liqueur cake*

or

or

| — | Mirto di Sardegna cookies* |
| --- | --- |

—

Mirto di Sardegna cookies*

Mirto di Sardegna cookies*

| — | Rum & raisins ice cream* |
| --- | --- |

—

Rum & raisins ice cream*

Rum & raisins ice cream*

or

or

| — | Génépi des Alpes ice cream* |
| --- | --- |

—

Génépi des Alpes ice cream*

Génépi des Alpes ice cream*

| — | Fruit nectar refined with Rum & Brandy** |
| --- | --- |

—

Fruit nectar refined with Rum & Brandy**

Fruit nectar refined with Rum & Brandy**

or

or

| — | Mixed fruit juices with Rum and Whisky

  ** |
| --- | --- |

—

Mixed fruit juices with Rum and Whisky

  **

Mixed fruit juices with Rum and Whisky

**

| * | These are not compound terms because the resulting product is not an alcoholic beverage. |
| --- | --- |

*

*

These are not compound terms because the resulting product is not an alcoholic beverage.

| ** | In case of allusions to more than one spirit drink on non-alcoholic beverages, all the alcohol in the final product must originate exclusively from the spirit drinks to which allusion is made. |
| --- | --- |

**

**

In case of allusions to more than one spirit drink on non-alcoholic beverages, all the alcohol in the final product must originate exclusively from the spirit drinks to which allusion is made.

3.2.2.   Allusions on alcoholic beverages other than spirit drinks

Allusions on alcoholic beverages other than spirit drinks

Article 12(2) allows the allusion to the name of one or more spirit drinks (categories or GIs) in the presentation and labelling of an alcoholic beverage other than a spirit drink, on condition that:

| ‘(a) | the

  added alcohol originates exclusively from the spirit drink

  or spirit drinks referred to in the allusion; and |
| --- | --- |

‘(a)

the

  added alcohol originates exclusively from the spirit drink

  or spirit drinks referred to in the allusion; and

the

added alcohol originates exclusively from the spirit drink

or spirit drinks referred to in the allusion; and

| (b) | the

  proportion of each alcoholic ingredient

  is indicated at least once in the

  same visual field

  as the allusion, in descending order of quantities used. That proportion shall be equal to the

  percentage by volume of pure alcohol

  it represents in the total pure alcohol content by volume of the final product.’ |
| --- | --- |

(b)

the

  proportion of each alcoholic ingredient

  is indicated at least once in the

  same visual field

  as the allusion, in descending order of quantities used. That proportion shall be equal to the

  percentage by volume of pure alcohol

  it represents in the total pure alcohol content by volume of the final product.’

the

proportion of each alcoholic ingredient

is indicated at least once in the

same visual field

as the allusion, in descending order of quantities used. That proportion shall be equal to the

percentage by volume of pure alcohol

it represents in the total pure alcohol content by volume of the final product.

This provision addresses all beverages containing alcohol that are not spirit drinks, including among others:

| 1) | Wine (without prejudice to the provisions of Regulation (EU) No 1308/2013 (26)); |
| --- | --- |

1)

Wine (without prejudice to the provisions of Regulation (EU) No 1308/2013 (26));

Wine

26

| 2) | Aromatised wine products (without prejudice to the provisions of Regulation (EU) No 251/2014 (27)); |
| --- | --- |

2)

Aromatised wine products (without prejudice to the provisions of Regulation (EU) No 251/2014 (27));

Aromatised wine products

27

| 3) | Beer; |
| --- | --- |

3)

Beer;

Beer

| 4) | Cider, perry and other fermented beverages. |
| --- | --- |

4)

Cider, perry and other fermented beverages.

Cider, perry and other fermented beverages

The legislator introduced this new provision, not present in Regulation (EC) No 110/2008, in order to clarify the conditions applicable to the allusions to spirit drinks in the presentation and labelling of other alcoholic beverages.

In fact, this implies the addition of alcohol to the alcohol naturally present in the alcoholic beverage, contradicting thus apparently the principle that the alcohol must originate exclusively from the spirit drink(s) referred to.

| #27 - | Examples of allusions on alcoholic beverages other than spirit drinks:







  1) | Beer with Genever –

  or –

  Beer with a hint of Genever –

  or –

  Beer refined with Genever
  : all the alcohol added to the beer must originate from authentic Genever (i.e. complying with all requirements laid down for this GI, including its minimum alcoholic strength) without addition of any ‘comparable’ ingredients, ethyl alcohol, distillates or other spirits; |
| --- | --- | --- |

# 27 -

# 27 -

Examples of allusions on alcoholic beverages other than spirit drinks:

Examples of allusions on alcoholic beverages other than spirit drinks

1)

1)

Beer with Genever –

  or –

  Beer with a hint of Genever –

  or –

  Beer refined with Genever
  : all the alcohol added to the beer must originate from authentic Genever (i.e. complying with all requirements laid down for this GI, including its minimum alcoholic strength) without addition of any ‘comparable’ ingredients, ethyl alcohol, distillates or other spirits;

Beer with Genever –

or –

Beer with a hint of Genever –

or –

Beer refined with Genever

all the alcohol added to the beer must originate from authentic Genever (i.e. complying with all requirements laid down for this GI, including its minimum alcoholic strength) without addition of any ‘comparable’ ingredients, ethyl alcohol, distillates or other spirits;

| 2) | Hot Apple Cider with Punch au Rhum
  : all the alcohol added to the apple cider must originate from punch au rhum (i.e. complying with the requirements laid down for category 33 of Annex I and, in particular, the third indent of its point (d)). |
| --- | --- |

2)

2)

Hot Apple Cider with Punch au Rhum
  : all the alcohol added to the apple cider must originate from punch au rhum (i.e. complying with the requirements laid down for category 33 of Annex I and, in particular, the third indent of its point (d)).

Hot Apple Cider with Punch au Rhum

all the alcohol added to the apple cider must originate from punch au rhum (i.e. complying with the requirements laid down for category 33 of Annex I and, in particular, the third indent of its point (d)).

| 3) | Alcoholic beverage



  The Diplomat* refined with Maraschino Liqueur and Cognac

  : all the alcohol added to the alcoholic beverage (vermouth) must originate from authentic Maraschino liqueur (i.e. complying with all requirements laid down for category 37 of Annex I) and Cognac (i.e. complying with all requirements laid down in its technical file/product specification). |
| --- | --- |

3)

3)

Alcoholic beverage

Alcoholic beverage

The Diplomat* refined with Maraschino Liqueur and Cognac

: all the alcohol added to the alcoholic beverage (vermouth) must originate from authentic Maraschino liqueur (i.e. complying with all requirements laid down for category 37 of Annex I) and Cognac (i.e. complying with all requirements laid down in its technical file/product specification).

| * | ‘The Diplomat’ is a cocktail containing vermouth and liqueur. Reference to it is made here solely for the purpose of illustrating the possibility to make allusions on aromatised wine products. Due to the absence of provisions on compound terms and allusions in Regulation (EU) No 251/2014 and to the prohibition laid down therein to use any sales denominations reserved for aromatised wine products for alcoholic beverages not fulfilling the requirements laid down for their production, alternative names are to be used to describe such alcoholic beverages. |
| --- | --- |

*

*

‘The Diplomat’ is a cocktail containing vermouth and liqueur. Reference to it is made here solely for the purpose of illustrating the possibility to make allusions on aromatised wine products. Due to the absence of provisions on compound terms and allusions in Regulation (EU) No 251/2014 and to the prohibition laid down therein to use any sales denominations reserved for aromatised wine products for alcoholic beverages not fulfilling the requirements laid down for their production, alternative names are to be used to describe such alcoholic beverages.

| NB: | The above

  examples

  are

  descriptive

  and do not apply the labelling provisions requiring that the allusion shall appear on a separate line as the legal name of the liqueur and in a font size which is no larger than half the font size used for the latter. |
| --- | --- |

NB:

NB:

The above

examples

are

descriptive

and do not apply the labelling provisions requiring that the allusion shall appear on a separate line as the legal name of the liqueur and in a font size which is no larger than half the font size used for the latter.

| #28 - | Examples of allusions on alcoholic beverages other than spirit drinks: |
| --- | --- |

# 28 -

# 28 -

Examples of allusions on alcoholic beverages other than spirit drinks:

Examples of allusions on alcoholic beverages other than spirit drinks

| 1) | Beer refined with Rum-flavour* |
| --- | --- |

1)

1)

Beer refined with Rum-flavour*

Beer refined with Rum-flavour*

or

or

Beer flavoured with Genever compound aromas

Beer flavoured with Genever compound aromas

| 2) | Vermouth with Sambuca ** |
| --- | --- |

2)

2)

Vermouth with Sambuca **

Vermouth with Sambuca **

or

or

Sangria refined with Madeira Rum**

Sangria refined with Madeira Rum**

| * | Allusions on beverages (in this case beer) are forbidden if they refer to flavourings and not to the authentic spirit drink category (rum) or GI (Genever). |
| --- | --- |

*

*

Allusions on beverages (in this case beer) are forbidden if they refer to flavourings and not to the authentic spirit drink category (rum) or GI (Genever).

| ** | Regulation (EU) No 251/2014 does not allow the use of compound terms or allusions on aromatised wine products and prohibits the use of sales denominations reserved for aromatised wine products for alcoholic beverages not fulfilling the requirements laid down for their production. |
| --- | --- |

**

**

Regulation (EU) No 251/2014 does not allow the use of compound terms or allusions on aromatised wine products and prohibits the use of sales denominations reserved for aromatised wine products for alcoholic beverages not fulfilling the requirements laid down for their production.

The clarification on the fact that, in case of allusions on alcoholic beverages the added alcohol must originate from the spirit drink(s) referred to, allowed the legislator to provide that the same labelling rule previously provided by Article 11(5) of Regulation (EC) No 110/2008 for mixtures only, shall now apply also to alcoholic beverages making allusion to one or more spirit drinks. This aims at informing the consumer about the proportion in the final product of the alcohol deriving respectively from the initial alcoholic beverage and the spirit drink(s) referred to in the allusion.

Accordingly, in case of allusion to one or more spirit drinks, a list of alcoholic ingredients is to be displayed at least once in the same visual field as the allusion and indicating in descending order the proportion (in percentage) of the pure alcohol represented by each alcoholic ingredient in the final product (Article 12(2), point (b)).

| #29 - | Examples of labelling of proportion of alcohol from each alcoholic ingredient:







  1) | Beer with Genever

  (Alcohol 6% vol.: Beer 90% - Genever 10%) |
| --- | --- | --- |

# 29 -

# 29 -

Examples of labelling of proportion of alcohol from each alcoholic ingredient:

Examples of labelling of proportion of alcohol from each alcoholic ingredient

1)

1)

Beer with Genever

  (Alcohol 6% vol.: Beer 90% - Genever 10%)

Beer with Genever

(Alcohol 6% vol.: Beer 90% - Genever 10%)

| 2) | Hot Apple Cider with Punch au Rhum

  (8% vol: Apple Cider 95% - Rum 5%) |
| --- | --- |

2)

2)

Hot Apple Cider with Punch au Rhum

  (8% vol: Apple Cider 95% - Rum 5%)

Hot Apple Cider with Punch au Rhum

(8% vol: Apple Cider 95% - Rum 5%)

| 3) | The Diplomat* refined with Cognac and Maraschino

  (Alc. 15% vol.: Wine 75% - Cognac 10% - Maraschino 8% - Ethyl alcohol of agricultural origin 7%) |
| --- | --- |

3)

3)

The Diplomat* refined with Cognac and Maraschino

  (Alc. 15% vol.: Wine 75% - Cognac 10% - Maraschino 8% - Ethyl alcohol of agricultural origin 7%)

The Diplomat* refined with Cognac and Maraschino

(Alc. 15% vol.: Wine 75% - Cognac 10% - Maraschino 8% - Ethyl alcohol of agricultural origin 7%)

| * | Regulation (EU) No 251/2014 does not allow the use of compound terms or allusions on aromatised wine products and prohibits the use of sales denominations reserved for aromatised wine products for alcoholic beverages not fulfilling the requirements laid down for their production. However, the name of a cocktail such as ‘Diplomat’ – which contains Vermouth – can be used in this context. As Vermouth is an aromatised wine which foresees the addition of alcohol, where ethyl alcohol of agricultural origin is used in its production, the list of alcoholic ingredients should specify this in order to distinguish such alcohol from the alcohol originating from the wine and from spirit drinks to which allusion is made. |
| --- | --- |

*

*

Regulation (EU) No 251/2014 does not allow the use of compound terms or allusions on aromatised wine products and prohibits the use of sales denominations reserved for aromatised wine products for alcoholic beverages not fulfilling the requirements laid down for their production. However, the name of a cocktail such as ‘Diplomat’ – which contains Vermouth – can be used in this context. As Vermouth is an aromatised wine which foresees the addition of alcohol, where ethyl alcohol of agricultural origin is used in its production, the list of alcoholic ingredients should specify this in order to distinguish such alcohol from the alcohol originating from the wine and from spirit drinks to which allusion is made.

| NB: | The above

  examples

  are

  descriptive

  and do not apply the labelling provisions requiring that the allusion shall appear on a separate line as the legal name of the liqueur and in a font size which is no larger than half the font size used for the latter. |
| --- | --- |

NB:

NB:

The above

examples

are

descriptive

and do not apply the labelling provisions requiring that the allusion shall appear on a separate line as the legal name of the liqueur and in a font size which is no larger than half the font size used for the latter.

3.2.3.   Allusions on liqueurs

Allusions on liqueurs

Article 12(3) allows the allusion to the name of one or more spirit drinks (categories or GIs) in the description, presentation and labelling of a spirit drink that complies with the requirements of any of categories 33 to 40 of Annex I (i.e. liqueurs), on condition that:

| ‘(a) | the added alcohol originates exclusively from the spirit drink or spirit drinks referred to in the allusion; |
| --- | --- |

‘(a)

the added alcohol originates exclusively from the spirit drink or spirit drinks referred to in the allusion;

the added alcohol originates exclusively from the spirit drink or spirit drinks referred to in the allusion;

| (b) | the proportion of each alcoholic ingredient is indicated at least once in the same visual field as the allusion, in descending order of quantities used. That proportion shall be equal to the percentage by volume of pure alcohol it represents in the total pure alcohol content by volume of the final product; and |
| --- | --- |

(b)

the proportion of each alcoholic ingredient is indicated at least once in the same visual field as the allusion, in descending order of quantities used. That proportion shall be equal to the percentage by volume of pure alcohol it represents in the total pure alcohol content by volume of the final product; and

the proportion of each alcoholic ingredient is indicated at least once in the same visual field as the allusion, in descending order of quantities used. That proportion shall be equal to the percentage by volume of pure alcohol it represents in the total pure alcohol content by volume of the final product; and

| (c) | the term ‘cream’[NB: only the English term ‘cream’] does not appear in the legal name of a spirit drink that complies with the requirements of categories 33 to 40 of Annex I or in the legal name of the spirit drink or spirit drinks referred to in the allusion.’ |
| --- | --- |

(c)

the term ‘cream’[NB: only the English term ‘cream’] does not appear in the legal name of a spirit drink that complies with the requirements of categories 33 to 40 of Annex I or in the legal name of the spirit drink or spirit drinks referred to in the allusion.’

the term ‘cream’[NB: only the English term ‘cream

does not appear in the legal name of a spirit drink that complies with the requirements of categories 33 to 40 of Annex I or in the legal name of the spirit drink or spirit drinks referred to in the allusion.

This provision addresses any of the categories 33-40 (liqueurs) in derogation from the provisions on mixtures laid down in Article 13(4).

In fact, the addition of one or more spirit drinks to a liqueur would account as a mixture according to the definition provided for in Articles 3(9) and (10) and would have to be labelled accordingly.

Nonetheless, the legislator introduced an exception to the scope of applicability of the rules on allusion, initially intended to be limited to foodstuffs other than spirit drinks. This was done to ensure that the consumer is properly informed about the content of a liqueur to which a different spirit drink is added to confer to it a particular organoleptic characteristic. This is common practice, given that – among others – liqueurs may be produced by combining one or more spirit drinks (see point 33(a)(ii) of Annex I).

In fact, the provisions on mixtures laid down in Articles 13(3) and (4) require that the name of spirit drinks (and other alcoholic components of the mixture) are to be indicated exclusively in a list of the alcoholic ingredients. Instead, under the provisions governing allusions on liqueurs, the name of the added spirit drink(s) may appear anywhere, as long as it is in the same visual field as the legal name (as required by Article 12(4), point (c), see § 3.2.5 below). In order to mitigate the risk of misuse and misleading practices, the legislator introduced also in case of allusions on liqueurs (as for mixtures) the requirement to display a list of alcoholic ingredients at least once in the same visual field as the allusion and indicating in descending order the proportion (in percentage) of the alcohol represented by each alcoholic ingredient in the final product (Article 12(3), point (b)).

Moreover, the labelling provisions laid down in Article 12(4), point (a) and (b), require that the allusion shall not be on the same line as the legal name of the liqueur and shall appear in a font size which is half (or less) the font size used for the legal name or possible compound terms.

However, contrary to the list of alcoholic ingredients for mixtures (which shall also be written in a font size that is no larger than half the font size used for the legal name: see Article 13(3), second subparagraph and Article 13(4), second subparagraph, point (a), as well as § 4.2.1 and 4.2.2 below), allusions on liqueurs may appear in characters that are not of the same font and colour as those used for the legal name.

Finally, Article 12(4), point (c), provides that allusions on liqueurs shall ‘always be accompanied by the legal name of the spirit drink, which shall appear in the same visual field as the allusion.’ (see § 3.2.5 below).

always be accompanied by the legal name of the spirit drink, which shall appear in the same visual field as the allusion.

| NB: | The legislator introduced a limitation to the above provision, i.e. legal names including the

  term ‘cream’

  are not permitted when liqueurs make allusion to spirit drinks. This exception only applies to the term

  in English

  (and not in other languages) and aims at safeguarding the reputation of the Irish Cream GI. |
| --- | --- |

NB:

NB:

The legislator introduced a limitation to the above provision, i.e. legal names including the

term ‘

’

are not permitted when liqueurs make allusion to spirit drinks. This exception only applies to the term

in English

(and not in other languages) and aims at safeguarding the reputation of the Irish Cream GI

| #30 - | Examples of permitted and forbidden allusions on liqueurs: |
| --- | --- |

# 30 -

# 30 -

Examples of permitted and forbidden allusions on liqueurs:

Examples of permitted and forbidden allusions on liqueurs

| 1) | Egg Liqueur refined with Brandy |
| --- | --- |

1)

1)

Egg Liqueur refined with Brandy

Egg Liqueur refined with Brandy

or

or

| — | Blutwurz Liqueur with Cognac |
| --- | --- |

—

Blutwurz Liqueur with Cognac

Blutwurz Liqueur with Cognac

| 2) | Chocolate Liqueur with a shot of Gin |
| --- | --- |

2)

2)

Chocolate Liqueur with a shot of Gin

Chocolate Liqueur with a shot of Gin

or

or

| — | Licor de café de Galicia with Rum |
| --- | --- |

—

Licor de café de Galicia with Rum

Licor de café de Galicia with Rum

| 3) | Egg Liqueur produced with Cherry Spirit

  (even if all the alcohol –i.e. 100% - originates from the Cherry Spirit, this can be referred to as an allusion) |
| --- | --- |

3)

3)

Egg Liqueur produced with Cherry Spirit

  (even if all the alcohol –i.e. 100% - originates from the Cherry Spirit, this can be referred to as an allusion)

Egg Liqueur produced with Cherry Spirit

(even if all the alcohol –i.e. 100% - originates from the Cherry Spirit, this can be referred to as an allusion)

| 4) | Crème de Brandy avec Rhum |
| --- | --- |

4)

4)

Crème de Brandy avec Rhum

Crème de Brandy avec Rhum

BUT NOT: Brandy Cream avec/with Rhum

BUT NOT: Brandy Cream avec/with Rhum

| 5) | Crema de Orujo con Whisky |
| --- | --- |

5)

5)

Crema de Orujo con Whisky

Crema de Orujo con Whisky

BUT NOT: Orujo Cream con/with Whisky

BUT NOT: Orujo Cream con/with Whisky

| NB: | Liqueur with a hint of vodka

  may be used as an

  allusion

  . Contrary to

  Vodka Liqueur

  which is a

  compound term

  and, as such, does not consent the addition of alcohol other than that originating from vodka, in the

  allusion on liqueurs

  , the

  addition of alcohol is allowed

  through the recipe for the production of the liqueur. Therefore, in order to avoid misleading the consumer, the indication of the proportion of alcohol from all alcoholic ingredients is mandatory for allusions on liqueurs. |
| --- | --- |

NB:

NB:

Liqueur with a hint of vodka

may be used as an

allusion

. Contrary to

Vodka Liqueur

which is a

compound term

and, as such, does not consent the addition of alcohol other than that originating from vodka, in the

allusion on liqueurs

, the

addition of alcohol is allowed

through the recipe for the production of the liqueur. Therefore, in order to avoid misleading the consumer, the indication of the proportion of alcohol from all alcoholic ingredients is mandatory for allusions on liqueurs.

| NB: | Whisky cream

  (in English) can only be a

  compound term

  and, as such, requires that all the alcohol originates exclusively from whisky. |
| --- | --- |

NB:

NB:

Whisky cream

(in English) can only be a

compound term

and, as such, requires that all the alcohol originates exclusively from whisky.

| NB: | The above

  examples

  are

  descriptive

  and do not apply the labelling provisions requiring that the allusion shall appear on a separate line as the legal name of the liqueur and in a font size which is no larger than half the font size used for the latter. |
| --- | --- |

NB:

NB:

The above

examples

are

descriptive

and do not apply the labelling provisions requiring that the allusion shall appear on a separate line as the legal name of the liqueur and in a font size which is no larger than half the font size used for the latter.

| NB: | Some argue that the possibility to make allusion to spirit drinks on a liqueur weakens the requirement that, in compound terms, all the alcohol must originate from the spirit drink referred to. In fact, whereas in a ‘Whisky Liqueur’ all the alcohol must stem from whisky, a ‘Liqueur with (a dram of) Whisky’ may be produced by using also other types of alcohol. |
| --- | --- |

NB:

NB:

Some argue that the possibility to make allusion to spirit drinks on a liqueur weakens the requirement that, in compound terms, all the alcohol must originate from the spirit drink referred to. In fact, whereas in a ‘Whisky Liqueur’ all the alcohol must stem from whisky, a ‘Liqueur with (a dram of) Whisky’ may be produced by using also other types of alcohol.

For this reason,

  it is recommended

  that, where allusions are made on liqueurs, the legal name ‘liqueur’ should always be supplemented by the name of the main raw material used to confer to it its predominant flavour (e.g. Coconut Liqueur with a shot of Rum; Chocolate Liqueur with a hint of Brandy). Otherwise, in presence of allusions, the use of the legal name ‘liqueur’, without being supplemented by the name of the main flavouring used, might hint to an underlying intention to mislead consumers.

For this reason,

it is recommended

that, where allusions are made on liqueurs, the legal name ‘liqueur’ should always be supplemented by the name of the main raw material used to confer to it its predominant flavour (e.g. Coconut Liqueur with a shot of Rum; Chocolate Liqueur with a hint of Brandy). Otherwise, in presence of allusions, the use of the legal name ‘liqueur’, without being supplemented by the name of the main flavouring used, might hint to an underlying intention to mislead consumers.

3.2.4.   Allusions on spirit drinks other than liqueurs

Allusions on spirit drinks other than liqueurs

Article 12(3a) allows the allusion to the name of one spirit drink (category or GI) in the description, presentation and labelling of a spirit drink other than a liqueur (i.e. complying with the requirements of any of categories 33 to 40 of Annex I), ‘on condition that:

one

on condition that:

| (a) | the spirit drink referred to in the allusion:








  (i) | has been used as the sole alcoholic base for the production of the final spirit drink, which shall comply with the requirements of a category of spirit drinks set out in Annex I, |
| --- | --- | --- |

(a)

(a)

the spirit drink referred to in the allusion:

the spirit drink referred to in the allusion:

(i)

(i)

has been used as the sole alcoholic base for the production of the final spirit drink, which shall comply with the requirements of a category of spirit drinks set out in Annex I,

has been used as the sole alcoholic base for the production of the final spirit drink, which shall comply with the requirements of a category of spirit drinks set out in Annex I,

| (ii) | has not been combined with any foodstuffs other than the foodstuffs used for its production or the production of the final spirit drink in accordance with Annex I or the relevant product specification, and |
| --- | --- |

(ii)

(ii)

has not been combined with any foodstuffs other than the foodstuffs used for its production or the production of the final spirit drink in accordance with Annex I or the relevant product specification, and

has not been combined with any foodstuffs other than the foodstuffs used for its production or the production of the final spirit drink in accordance with Annex I or the relevant product specification, and

| (iii) | has not been diluted by addition of water so that its alcoholic strength is below the minimum strength provided for under the category of spirit drinks set out in Annex I or the product specification for the geographical indication to which the spirit drink referred to in the allusion belongs;

  or |
| --- | --- |

(iii)

(iii)

has not been diluted by addition of water so that its alcoholic strength is below the minimum strength provided for under the category of spirit drinks set out in Annex I or the product specification for the geographical indication to which the spirit drink referred to in the allusion belongs;

  or

has not been diluted by addition of water so that its alcoholic strength is below the minimum strength provided for under the category of spirit drinks set out in Annex I or the product specification for the geographical indication to which the spirit drink referred to in the allusion belongs;

or

| (b) | the spirit drink has been stored for the full maturation period or part of it in a wooden cask previously used to mature the spirit drink referred to in the allusion, on condition that:








  (i) | the wooden cask was emptied of its previous contents for those categories of spirit drinks or geographical indications for spirit drinks for which the addition of alcohol, diluted or not, is prohibited, |
| --- | --- | --- |

(b)

(b)

the spirit drink has been stored for the full maturation period or part of it in a wooden cask previously used to mature the spirit drink referred to in the allusion, on condition that:

the spirit drink has been stored for the full maturation period or part of it in a wooden cask previously used to mature the spirit drink referred to in the allusion, on condition that:

(i)

(i)

the wooden cask was emptied of its previous contents for those categories of spirit drinks or geographical indications for spirit drinks for which the addition of alcohol, diluted or not, is prohibited,

the wooden cask was emptied of its previous contents for those categories of spirit drinks or geographical indications for spirit drinks for which the addition of alcohol, diluted or not, is prohibited,

| (ii) | the allusion is made within the description of the cask used to mature the resulting spirit drink, |
| --- | --- |

(ii)

(ii)

the allusion is made within the description of the cask used to mature the resulting spirit drink,

the allusion is made within the description of the cask used to mature the resulting spirit drink,

| (iii) | the allusion appears less prominently than the legal name of the spirit drink or any compound term used, and |
| --- | --- |

(iii)

(iii)

the allusion appears less prominently than the legal name of the spirit drink or any compound term used, and

the allusion appears less prominently than the legal name of the spirit drink or any compound term used, and

| (iv) | by way of derogation from paragraph (4), point (b), the allusion appears in a font size no larger than the font size used for the legal name of the spirit drink or any compound term used.’. |
| --- | --- |

(iv)

(iv)

by way of derogation from paragraph (4), point (b), the allusion appears in a font size no larger than the font size used for the legal name of the spirit drink or any compound term used.’.

by way of derogation from paragraph (4), point (b), the allusion appears in a font size no larger than the font size used for the legal name of the spirit drink or any compound term used.’.

Also in these cases, according to Article 12(4), point (c), the allusion shall ‘always be accompanied by the legal name of the spirit drink, which shall appear in the same visual field as the allusion.’ (see § 3.2.5 below).

always be accompanied by the legal name of the spirit drink, which shall appear in the same visual field as the allusion.

3.2.4.1.   
  Allusions to spirit drinks used as sole alcoholic base

Allusions to spirit drinks used as sole alcoholic base

Producers may want to create innovative products by experimenting with established spirit drink categories or GIs and transforming them in different spirit drink category.

In specific cases, the legislator allows those producers to make allusion to the legal name of the initial spirit drink in the description, presentation and labelling of the final spirit drink under the conditions listed in the previous paragraph.

On the other hand, some spirit drink categories – e.g. flavoured vodka – may be produced by using another spirit drink category – in the case of the example: vodka – as its sole alcoholic base and the producer may have an interest in making allusion to that alcoholic ingredient in the description, presentation and labelling of the final product.

The provisions of Article 12(3a), point (a), of the SDR cover precisely the above-mentioned cases.

In order to prevent the misuse of the reputation of a spirit drink (category or GI), the legislator has provided that any reference to its legal name in the description, presentation or labelling of another spirit drink produced by using the spirit drink to which allusion is made as its only alcoholic base, is only allowed if the final spirit drink complies with the requirements of a spirit drink category and must thus bear the legal name provided for by that spirit drink category.

This implies that it will never be possible to make allusion to a spirit drink category or GI used as sole alcoholic base on a product generically labelled as ‘spirit drink’.

never

possible

‘spirit drink’

Moreover, the prohibition to add foodstuffs that are not allowed in the production of the spirit drink to which allusion is made or of the final spirit drink according to the relevant rules laid down in Annex I for spirit drink categories or in the technical file/product specification for spirit drink GIs, excludes any overlapping between allusions on spirit drinks and compound terms which require precisely the combination with one or more of such foodstuffs (see § 2.1 above).

excludes any overlapping

compound terms

Finally, to make allusion to the legal name of a spirit drink in the description presentation and labelling of another spirit drink, the alcoholic strength of the final spirit drink may not be lower than the minimum alcoholic strength required for the spirit drink to which allusion is made in accordance with the rules laid down in Annex I to the SDR for spirit drink categories or the relevant technical file/product specification for spirit drink GIs (see examples in #31).

alcoholic strength

final spirit drink

not

lower

| NB: | The question was raised whether the repetition of the name of a spirit drink (category or GI) already indicated in a compound term – for instance to describe specific properties of that spirit drink – is to be considered as an allusion. The above-mentioned provisions of Article 12(3a), point (a), of the SDR clearly exclude such possibility. In that case, the repeated reference to the name of the spirit drink used in combination with another foodstuff should be understood as an ‘extension’ of the use of that name in the compound term and should comply with the labelling rules laid down in Article 11(3) of the SDR. |
| --- | --- |

NB:

NB:

The question was raised whether the repetition of the name of a spirit drink (category or GI) already indicated in a compound term – for instance to describe specific properties of that spirit drink – is to be considered as an allusion. The above-mentioned provisions of Article 12(3a), point (a), of the SDR clearly exclude such possibility. In that case, the repeated reference to the name of the spirit drink used in combination with another foodstuff should be understood as an ‘extension’ of the use of that name in the compound term and should comply with the labelling rules laid down in Article 11(3) of the SDR

| #31 - | Examples of labelling:


  Wine Spirit (40% vol.)




  Made of Cognac




  Finished in Bourbon Cask



  Since the technical file/product specification of Cognac does not allow its maturation other than in wooden casks having previously contained wine or wine spirits, a Cognac that has been finished in a cask having previously contained Bourbon Whisky is no longer entitled to bear that GI name. However, the allusion to the fact that the initial spirit drink has been produced in compliance with the requirements for Cognac until it has been stored in a Bourbon cask provides useful information to the consumer.


  NB


  : in that case, the wine spirit shall have the

  minimum alcoholic strength required for Cognac

  (i.e. 40% alcohol by volume).



  Juniper-flavoured Spirit Drink (32% vol.)




  MADE OF KORN



  According to the requirements laid down in category 19 of Annex I, juniper-flavoured spirit drinks can be produced – among others - by flavouring grain spirit with juniper berries. Since Korn is a grain spirit registered as a geographical indication, this labelling is permitted on condition that the

  alcoholic strength of the final product reaches the minimum required for Korn

  , (i.e. 32% alcohol by volume), which is higher than the minimum alcoholic strength required for juniper-flavoured spirit drinks (i.e. 30% ABV).



  Raspberry (Flavoured) Vodka (37,5% vol.)




  Made with four-times distilled Vodka



  An Flavoured Vodka, which – according to the requirements laid down in category 31 of Annex I – is produced by adding flavourings and, possibly, sweetening products to a vodka, may make allusion to the vodka used in its description, presentation and labelling under Article 12(3a), point (a), of the SDR. NB: The minimum alcoholic strength required for flavoured vodka is the same as the alcoholic strength required for vodka, i.e. 37,5% vol. |
| --- | --- |

# 31 -

# 31 -

Examples of labelling:

Examples of labelling

Wine Spirit (40% vol.)

Wine Spirit (40% vol.)

Made of Cognac

Made of Cognac

Finished in Bourbon Cask

Finished in Bourbon Cask

Since the technical file/product specification of Cognac does not allow its maturation other than in wooden casks having previously contained wine or wine spirits, a Cognac that has been finished in a cask having previously contained Bourbon Whisky is no longer entitled to bear that GI name. However, the allusion to the fact that the initial spirit drink has been produced in compliance with the requirements for Cognac until it has been stored in a Bourbon cask provides useful information to the consumer.


  NB


  : in that case, the wine spirit shall have the

  minimum alcoholic strength required for Cognac

  (i.e. 40% alcohol by volume).

Since the technical file/product specification of Cognac does not allow its maturation other than in wooden casks having previously contained wine or wine spirits, a Cognac that has been finished in a cask having previously contained Bourbon Whisky is no longer entitled to bear that GI name. However, the allusion to the fact that the initial spirit drink has been produced in compliance with the requirements for Cognac until it has been stored in a Bourbon cask provides useful information to the consumer.

NB

: in that case, the wine spirit shall have the

minimum alcoholic strength required for Cognac

(i.e. 40% alcohol by volume).

Juniper-flavoured Spirit Drink (32% vol.)

Juniper-flavoured Spirit Drink (32% vol.)

MADE OF KORN

MADE OF KORN

According to the requirements laid down in category 19 of Annex I, juniper-flavoured spirit drinks can be produced – among others - by flavouring grain spirit with juniper berries. Since Korn is a grain spirit registered as a geographical indication, this labelling is permitted on condition that the

  alcoholic strength of the final product reaches the minimum required for Korn

  , (i.e. 32% alcohol by volume), which is higher than the minimum alcoholic strength required for juniper-flavoured spirit drinks (i.e. 30% ABV).

According to the requirements laid down in category 19 of Annex I, juniper-flavoured spirit drinks can be produced – among others - by flavouring grain spirit with juniper berries. Since Korn is a grain spirit registered as a geographical indication, this labelling is permitted on condition that the

alcoholic strength of the final product reaches the minimum required for Korn

, (i.e. 32% alcohol by volume), which is higher than the minimum alcoholic strength required for juniper-flavoured spirit drinks (i.e. 30% ABV).

Raspberry (Flavoured) Vodka (37,5% vol.)

Raspberry (Flavoured) Vodka (37,5% vol.)

Made with four-times distilled Vodka

Made with four-times distilled Vodka

An Flavoured Vodka, which – according to the requirements laid down in category 31 of Annex I – is produced by adding flavourings and, possibly, sweetening products to a vodka, may make allusion to the vodka used in its description, presentation and labelling under Article 12(3a), point (a), of the SDR. NB: The minimum alcoholic strength required for flavoured vodka is the same as the alcoholic strength required for vodka, i.e. 37,5% vol.

An Flavoured Vodka, which – according to the requirements laid down in category 31 of Annex I – is produced by adding flavourings and, possibly, sweetening products to a vodka, may make allusion to the vodka used in its description, presentation and labelling under Article 12(3a), point (a), of the SDR. NB: The minimum alcoholic strength required for flavoured vodka is the same as the alcoholic strength required for vodka, i.e. 37,5% vol.

| #32 - | Examples of forbidden labelling (NB: the allusion on a spirit drink that does not correspond to a category – and which bears thus the legal name ‘spirit drink’ – is always forbidden):







  1) | Spirit drink



  Made of Rum and Brandy

  The combination of two different spirit drinks may not be labelled as an allusion. If only spirit drinks are part of such combination it will have to be labelled as a

  mixture

  . If other foodstuffs have been added, the spirit drinks names may only be included in a list of ingredients for foodstuffs, provided that the list is in accordance with Articles 18 to 22 of the FIC Regulation, as laid down in Article 13(2) of the SDR. |
| --- | --- | --- |

# 32 -

# 32 -

Examples of forbidden labelling (NB: the allusion on a spirit drink that does not correspond to a category – and which bears thus the legal name ‘spirit drink’ – is always forbidden):

Examples of forbidden labelling (NB: the allusion on a spirit drink that does not correspond to a category – and which bears thus the legal name ‘spirit drink’ – is always forbidden)

1)

1)

Spirit drink

Spirit drink

Made of Rum and Brandy

The combination of two different spirit drinks may not be labelled as an allusion. If only spirit drinks are part of such combination it will have to be labelled as a

mixture

. If other foodstuffs have been added, the spirit drinks names may only be included in a list of ingredients for foodstuffs, provided that the list is in accordance with Articles 18 to 22 of the FIC Regulation, as laid down in Article 13(2) of the SDR.

| 2) | Rum based



  Spirit Drink


  With spices

  The combination of a spirit drink with one or more foodstuffs other than foodstuffs used for its production according to its specific requirements always produces a

  compound term

  and may thus not be labelled as an allusion. |
| --- | --- |

2)

2)

Rum based

Rum based

Spirit Drink

With spices

The combination of a spirit drink with one or more foodstuffs other than foodstuffs used for its production according to its specific requirements always produces a

compound term

and may thus not be labelled as an allusion.

| 3) | Spirit drink



  Obtained from Rum (15% vol.)

  Allusions to spirit drink categories or GIs are prohibited where those were simply

  diluted with water to below the required alcoholic strength

  (37,5% vol. in the case of Rum ). |
| --- | --- |

3)

3)

Spirit drink

Spirit drink

Obtained from Rum (15% vol.)

Allusions to spirit drink categories or GIs are prohibited where those were simply

diluted with water to below the required alcoholic strength

(37,5% vol. in the case of Rum ).

3.2.4.2.   
  Allusions to other spirit drinks’ casks

Allusions to other spirit drinks’ casks

As explained above (see § 1.5), terms referring to the storage of a spirit drink for the entire or part of the maturation period in wooden casks previously used to mature another spirit drink cannot be considered as a voluntary information within the meaning of Article 36 of the FIC Regulation due to the provision laid down in Article 10(7), first subparagraph, of the SDR prohibiting the use of spirit drinks names in the description, presentation or labelling of any beverage not complying with the requirements laid down in the SDR or the relevant GI technical file/product specification.

The only exceptions allowed to that prohibition relate to the labelling of compound terms, allusions and ingredients list, as regulated by Articles 11, 12 and 13(2) to (4) of the SDR. Therefore, the reference to a spirit drink in whose wooden cask another spirit drink has subsequently been matured is not only a voluntary information according to the FIC, but also an allusion regulated by Article 12(3a) of the SDR.

| NB: | Article 12(3a), point (b), letter (i), of the SDR, requires for those spirit drinks (categories or GIs) for which the addition of alcohol, diluted or not, is prohibited, to empty the wooden cask of its previous contents. This requirements applies e.g. to spirit drink categories 1-14. For spirit drink categories or GIs for which the above requirement does not apply, it is therefore not prohibited to leave in the wooden cask some of the spirit drink that had previously been matured in it. However, such practice, where used, would need to be properly labelled in accordance with Article 13(3) or (4) of the SDR (i.e. the labelling provisions for

  mixtures

  ) in addition to the labelling provisions laid down in Article 12(3a), point (b), letters (ii) to (iv), of the SDR, for allusions to spirit drinks casks (see example 3 in #33). |
| --- | --- |

NB:

NB:

Article 12(3a), point (b), letter (i), of the SDR, requires for those spirit drinks (categories or GIs) for which the addition of alcohol, diluted or not, is prohibited, to empty the wooden cask of its previous contents. This requirements applies e.g. to spirit drink categories 1-14. For spirit drink categories or GIs for which the above requirement does not apply, it is therefore not prohibited to leave in the wooden cask some of the spirit drink that had previously been matured in it. However, such practice, where used, would need to be properly labelled in accordance with Article 13(3) or (4) of the SDR (i.e. the labelling provisions for

mixtures

) in addition to the labelling provisions laid down in Article 12(3a), point (b), letters (ii) to (iv), of the SDR, for allusions to spirit drinks casks (see example 3 in #33).

| NB: | According to Article 12(3a), point (b), letters (ii) to (iv), of the SDR, and in derogation to the general labelling rule applicable to allusions on alcoholic beverages (i.e. that the allusion shall appear in a font size which is no larger than half the font size used for the name of the alcoholic beverage or possible compound terms used), the allusion to spirit drink casks may appear in a

  font size which is no larger

  than the font size used for the legal name of the spirit drink or any compound term used, as long as it clearly refers to the cask used to mature the resulting spirit drink and that it appears

  in a less prominent way

  than the legal name of the spirit drink or any compound term used. However, spirit drinks referred to in that provision that were labelled before 31 December 2022 in application Article 4 of Implementing Regulation (EU) No 716/2013 (i.e. merely requiring that the allusion appears in a font size smaller than those used for the sales denomination and the compound term) may continue to be placed on the market until stocks are exhausted. In any case, even during this transitional period,

  it is recommended

  that the allusion to spirit drink casks is not labelled in a more prominent way than the legal name of the spirit drink (e.g. by using a different background, colours or character type). |
| --- | --- |

NB:

NB:

According to Article 12(3a), point (b), letters (ii) to (iv), of the SDR, and in derogation to the general labelling rule applicable to allusions on alcoholic beverages (i.e. that the allusion shall appear in a font size which is no larger than half the font size used for the name of the alcoholic beverage or possible compound terms used), the allusion to spirit drink casks may appear in a

font size which is no larger

than the font size used for the legal name of the spirit drink or any compound term used, as long as it clearly refers to the cask used to mature the resulting spirit drink and that it appears

in a less prominent way

than the legal name of the spirit drink or any compound term used. However, spirit drinks referred to in that provision that were labelled before 31 December 2022 in application Article 4 of Implementing Regulation (EU) No 716/2013 (i.e. merely requiring that the allusion appears in a font size smaller than those used for the sales denomination and the compound term) may continue to be placed on the market until stocks are exhausted. In any case, even during this transitional period,

it is recommended

that the allusion to spirit drink casks is not labelled in a more prominent way than the legal name of the spirit drink (e.g. by using a different background, colours or character type)

Other than the aspects that need to be assessed by the national competent authorities concerning the correct use of references to the maturation in wooden casks previously used to mature other alcoholic beverages (notably wine or beer) listed under § 1.5 above, including the compliance with Article 7(1) of the FIC Regulation, for allusions to spirit drinks’ casks it is recommended that:

it is recommended

| 1) | the spirit drink has indeed been matured in a wooden cask previously used to mature the spirit drink to which allusion is made: in fact, maturation as defined by Article 4, point (11), of the SDR, entails ‘the storage of a spirit drink in appropriate receptacles for a period of time for the purpose of allowing that spirit drink to undergo natural reactions that impart specific characteristics to that spirit drink’. This means, for example, that the use of inert containers such as plastic drums or the use of wood chips as a substitute for maturation in a wooden cask, are not permitted; |
| --- | --- |

1)

the spirit drink has indeed been matured in a wooden cask previously used to mature the spirit drink to which allusion is made: in fact, maturation as defined by Article 4, point (11), of the SDR, entails ‘the storage of a spirit drink in appropriate receptacles for a period of time for the purpose of allowing that spirit drink to undergo natural reactions that impart specific characteristics to that spirit drink’. This means, for example, that the use of inert containers such as plastic drums or the use of wood chips as a substitute for maturation in a wooden cask, are not permitted;

wooden cask

the storage of a spirit drink in appropriate receptacles for a period of time for the purpose of allowing that spirit drink to undergo natural reactions that impart specific characteristics to that spirit drink

| 2) | for those categories of spirit drinks which prohibit the addition of alcohol (e.g. categories of spirit drinks 1 to 14 of Annex I, as provided for in Article 7(2), point (b), of the SDR), casks used for maturation are emptied of their previous contents; |
| --- | --- |

2)

for those categories of spirit drinks which prohibit the addition of alcohol (e.g. categories of spirit drinks 1 to 14 of Annex I, as provided for in Article 7(2), point (b), of the SDR), casks used for maturation are emptied of their previous contents;

casks

are emptied

| 3) | since the cask used to mature a spirit drink has a significant effect on its character, it is legitimate to provide consumers with information on the previous contents of the cask used. However, such information must be clear and unambiguous, it shall refer to the cask used and not merely to the spirit drink previously matured in it and shall not mislead the consumer as provided for by Articles 7(1a), 7(2) and 36 of the FIC Regulation. For example:






  a) | reference to a particular cask can only be justified if the spirit drink has been matured in the cask for a long enough period to affect the organoleptic character of that spirit drink; |
| --- | --- | --- |

3)

since the cask used to mature a spirit drink has a significant effect on its character, it is legitimate to provide consumers with information on the previous contents of the cask used. However, such information must be clear and unambiguous, it shall refer to the cask used and not merely to the spirit drink previously matured in it and shall not mislead the consumer as provided for by Articles 7(1a), 7(2) and 36 of the FIC Regulation. For example:

information must be clear and unambiguous

a)

reference to a particular cask can only be justified if the spirit drink has been matured in the cask for a long enough period to affect the organoleptic character of that spirit drink;

matured in the cask for a long enough period

| b) | the context in which reference is made to the allusion should be made clear and should only be for the purpose of informing the consumer of the previous contents of the cask used, i.e. that the spirit drink has spent a sufficient amount of time in a cask which had been previously use to mature, for example, rum; |
| --- | --- |

b)

the context in which reference is made to the allusion should be made clear and should only be for the purpose of informing the consumer of the previous contents of the cask used, i.e. that the spirit drink has spent a sufficient amount of time in a cask which had been previously use to mature, for example, rum;

only

for the purpose of informing the consumer

| c) | the allusion must be accurate and not misleading. The labelling and marketing of a product should not suggest that all the spirit drink has been matured in the type of cask claimed when that is not the case. It would be misleading to describe a whisky as, for example, ‘Rum cask matured’, if only a proportion of the barrels used to produce the whisky have been matured in rum casks; |
| --- | --- |

c)

the allusion must be accurate and not misleading. The labelling and marketing of a product should not suggest that all the spirit drink has been matured in the type of cask claimed when that is not the case. It would be misleading to describe a whisky as, for example, ‘Rum cask matured’, if only a proportion of the barrels used to produce the whisky have been matured in rum casks;

accurate and not misleading

| d) | some spirit drinks use the term ‘finishing’ or ‘finish’. This is a traditional industry term which refers to the final period of maturation in a cask which is different to the cask previously used. As finishing corresponds to part of the maturation period, the requirements referred to above should apply equally to finishing.












  #33 - | Examples of permitted labelling:







  1) | RUM



  Matured in Kentucky Bourbon barrels |
| --- | --- | --- | --- |

d)

some spirit drinks use the term ‘finishing’ or ‘finish’. This is a traditional industry term which refers to the final period of maturation in a cask which is different to the cask previously used. As finishing corresponds to part of the maturation period, the requirements referred to above should apply equally to finishing.

finishing

finish

# 33 -

# 33 -

Examples of permitted labelling:

Examples of permitted labelling

1)

1)

RUM

RUM

Matured in Kentucky Bourbon barrels

| 2) | Single Malt Whisky*



  Matured in Cognac barrel / Rum Cask Finish |
| --- | --- |

2)

2)

Single Malt Whisky*

Single Malt Whisky*

Matured in Cognac barrel / Rum Cask Finish

| 3) | Spirit Drink



  Mixture of Gin 95% & Rum 5%


  Matured in Rum Cask

  could indicate that the Rum/Whisky/Gin & Rum have spent in a wooden barrel/cask previously used to mature Bourbon/Cognac/Rum sufficient time to have an effect on their organoleptic character. |
| --- | --- |

3)

3)

Spirit Drink

Spirit Drink

Mixture of Gin 95% & Rum 5%

Matured in Rum Cask

could indicate that the Rum/Whisky/Gin & Rum have spent in a wooden barrel/cask previously used to mature Bourbon/Cognac/Rum sufficient time to have an effect on their organoleptic character.

| * | According to point 2(a)(iii) of Annex I (whisky or whiskey), the maturation of the final distillate shall be carried out in wooden casks not exceeding 700 litres capacity. Since the type of wooden cask is not specified, it is possible to reuse casks in which other alcoholic beverages were previously matured in order to confer particular organoleptic characteristics to the whisky/whiskey. |
| --- | --- |

*

*

According to point 2(a)(iii) of Annex I (whisky or whiskey), the maturation of the final distillate shall be carried out in wooden casks not exceeding 700 litres capacity. Since the type of wooden cask is not specified, it is possible to reuse casks in which other alcoholic beverages were previously matured in order to confer particular organoleptic characteristics to the whisky/whiskey.

| #34 - | Examples of forbidden labelling:


  Cognac




  Finished in Rum Wood



  is not allowed because the GI technical file/product specification of Cognac does not provide the finishing in a cask not previously used to mature wine or wine spirits in its producing method.



  Whisky




  Matured in Brandy Barrel



  is not allowed because the allusion may not be more prominent than the legal name of the spirit drink and the font size used for the allusion may not be larger than that used for the legal name.



  Cognac Finish




  Rum



  is not allowed because the allusion must include reference to the type of cask used. |
| --- | --- |

# 34 -

# 34 -

Examples of forbidden labelling:

Examples of forbidden labelling

Cognac

Cognac

Finished in Rum Wood

Finished in Rum Wood

is not allowed because the GI technical file/product specification of Cognac does not provide the finishing in a cask not previously used to mature wine or wine spirits in its producing method.

is not allowed because the GI technical file/product specification of Cognac does not provide the finishing in a cask not previously used to mature wine or wine spirits in its producing method.

Whisky

Whisky

Matured in Brandy Barrel

Matured in Brandy Barrel

is not allowed because the allusion may not be more prominent than the legal name of the spirit drink and the font size used for the allusion may not be larger than that used for the legal name.

is not allowed because the allusion may not be more prominent than the legal name of the spirit drink and the font size used for the allusion may not be larger than that used for the legal name.

Cognac Finish

Cognac Finish

Rum

Rum

is not allowed because the allusion must include reference to the type of cask used.

is not allowed because the allusion must include reference to the type of cask used.

3.2.5.   Other labelling rules for allusions

Other labelling rules for allusions

Article 12(4) provides that ‘the allusions referred to in paragraphs 2, 3 and 3a shall:

the allusions referred to in paragraphs 2, 3 and 3a shall

| (a) | not be on the same line as the name of the alcoholic beverage; |
| --- | --- |

(a)

not be on the same line as the name of the alcoholic beverage;

not be on the same line as the name of the alcoholic beverage;

| (b) | appear in a font size which is no larger than half the font size used for the name of the alcoholic beverage and, where compound terms are used, in a font size which is no larger than half the font size used for such compound terms, in accordance with point (c) of Article 11(3); and |
| --- | --- |

(b)

appear in a font size which is no larger than half the font size used for the name of the alcoholic beverage and, where compound terms are used, in a font size which is no larger than half the font size used for such compound terms, in accordance with point (c) of Article 11(3); and

appear in a font size which is no larger than half the font size used for the name of the alcoholic beverage and, where compound terms are used, in a font size which is no larger than half the font size used for such compound terms, in accordance with point (c) of Article 11(3); and

| (c) | in case of allusions in the description, presentation and labelling of spirit drinks, always be accompanied by the legal name of the spirit drink, which shall appear in the same visual field as the allusion.’ (28) |
| --- | --- |

(c)

in case of allusions in the description, presentation and labelling of spirit drinks, always be accompanied by the legal name of the spirit drink, which shall appear in the same visual field as the allusion.’ (28)

in case of allusions in the description, presentation and labelling of spirit drinks, always be accompanied by the legal name of the spirit drink, which shall appear in the same visual field as the allusion.’

28

The provisions laid down in Article 12(4) are thus mandatory when allusions are made on alcoholic beverages but not when allusions are made on foodstuffs other than alcoholic beverages (Article 12, paragraph 1). For those (e.g. rum ice cream, Kirschpralinen, Egg liqueur cake), the general labelling rules of the FIC Regulation are of application and in particular Article 7 on fair information practices.

Moreover, when allusions to spirit drinks are made on alcoholic beverages other than spirit drinks and on liqueurs, the proportion of the alcohol represented by each alcoholic ingredient is to be indicated at least once: in the same visual field as the allusion and in descending order of quantities used.

on alcoholic beverages

on liqueurs

proportion of the alcohol

Image 2
   (29)

29

In the above examples, the name of the foodstuff (beer, apple cider, aromatised wines, chocolate liqueur, crème de brandy, liqueur, wine spirit) and the compound terms (crème de brandy – which may be both a compound term and the legal name –, chocolate liqueur and egg liqueur & cinnamon) are not on the same line as the allusion (Genever, Punch au Rhum, Cognac, Maraschino, Gin, Brandy, Irish Whisky, Rum, Bourbon cask).

In any case, when the resulting beverage is a spirit drink, its legal name shall always be indicated in the same visual field where appears the allusion, which shall be written in a font size which is half the font size used for the legal name of the spirit drink and of the possible compound term, or smaller (except for allusions to spirit drinks’ casks, which can be displayed in a font size no larger than the font size used for the legal name of the spirit drink and possible compound terms).

half the font size

or smaller

The allusion may however appear in characters that are of a different font and colour or against a different background than the name of the alcoholic beverage/compound term. Nevertheless, it is recommended that the allusion is displayed in a less prominent way than the name of the alcoholic beverage. This recommendation becomes a legal obligation for allusions to spirit drinks’ casks, so as to balance the less restrictive font size requirement provided for those allusions.

characters

it is recommended

less prominent

legal obligation

allusions to spirit drinks’ casks

3.3.   Allusion to flavourings ‘emulating’ spirit drinks

Allusion to flavourings ‘emulating’ spirit drinks

As already mentioned (see § 1.3. above), according to Article 10(7), first subparagraph, a spirit drink name (category or GI) may not be used in any way whatsoever on the (description), presentation and labelling of any beverage that does not comply with the production requirements laid down in the respective spirit drink category or GI technical file/product specification.

spirit drink name

may not be used

any beverage

This strict prohibition includes explicitly also the cases where it is clearly stated on the (description), presentation and labelling that it is an imitation by using terms such as ‘like’, ‘type’, ‘style’, ‘made’, ‘flavour’, etc.

| The name of a spirit drink (category or GI) may not be used to (describe), present or label a beverage different from that spirit drink. |
| --- |

The name of a spirit drink (category or GI) may not be used to (describe), present or label a beverage different from that spirit drink.

The name of a spirit drink (category or GI) may not be used to (describe), present or label a beverage different from that spirit drink.

This prohibition is obviously without prejudice to the provisions laid down for compound terms (Article 11), allusions (Article 12) and list of (alcoholic) ingredients (Articles 13(2) to (4)), which of course apply provided that all the relevant rules are complied with.

| #37 - | Examples of forbidden labelling:







  1) | Vodka-flavoured alcoholic beverage |
| --- | --- | --- |

# 37 -

# 37 -

Examples of forbidden labelling:

Examples of forbidden labelling

1)

1)

Vodka-flavoured alcoholic beverage

Vodka-flavoured alcoholic beverage

| 2) | Spirit drink aromatised with Rum |
| --- | --- |

2)

2)

Spirit drink aromatised with Rum

Spirit drink aromatised with Rum

| 3) | Brandy-style drink |
| --- | --- |

3)

3)

Brandy-style drink

Brandy-style drink

| 4) | Gin-type low-alcohol beverage |
| --- | --- |

4)

4)

Gin-type low-alcohol beverage

Gin-type low-alcohol beverage

| 5) | Whisky-like alcohol free beverage |
| --- | --- |

5)

5)

Whisky-like alcohol free beverage

Whisky-like alcohol free beverage

Nonetheless, by introducing Article 10(7), second subparagraph, the legislator has decided that – whereas it is clear that, in order not to risk misleading the consumer, the name of a spirit drink (category or GI) may not be used to describe a beverage that does not comply with its requirements – the names of spirit drink categories may be used as:

names of spirit drink categories

| 1) | part of the reference to a flavouring, or |
| --- | --- |

1)

part of the reference to a flavouring, or

flavouring

| 2) | in the presentation and labelling of foodstuffs other than beverages produced by using those flavourings, |
| --- | --- |

2)

in the presentation and labelling of foodstuffs other than beverages produced by using those flavourings,

foodstuffs other than beverages

even if those products do not comply with the requirements laid down for the spirit drink category they refer to in their presentation and labelling.

The legislator acknowledged thus a common practice on the market, whereas certain flavourings bear the name of spirit drink categories (e.g. rum flavour or brandy flavouring) although they are not in compliance with the requirements of those categories, which however is not bound to mislead the consumer.

Nonetheless, in order to confer more stringent protection to GIs, in Article 10(7), second subparagraph, the legislator has explicitly forbidden that the names of geographical indications for spirit drinks be used to describe any flavourings or foodstuffs flavoured with those flavourings.

explicitly forbidden

geographical indications

| #38 - | Examples of allusions to (‘imitation’) spirit drinks:







  1) | Babà al rum – Babà au rhum – Rum baba

  : in this case, only

  real rum

  (compliant with all requirements of category 1 of Annex I) shall be used |
| --- | --- | --- |

# 38 -

# 38 -

Examples of allusions to (‘imitation’) spirit drinks:

Examples of allusions to (‘imitation’) spirit drinks

1)

1)

Babà al rum – Babà au rhum – Rum baba

  : in this case, only

  real rum

  (compliant with all requirements of category 1 of Annex I) shall be used

Babà al rum – Babà au rhum – Rum baba

: in this case, only

real rum

(compliant with all requirements of category 1 of Annex I) shall be used

| 2) | Babà aromatisé au rhum – Babà con aroma di rum – Babà with rum flavour – Rum flavoured babà:

  In this case,

  rum flavour

  may be used, provided that the consumer is not misled about the nature of the flavouring used (i.e. not a spirit drink)



  Other examples
  :

  NON-LIQUID FOODSTUFFS |
| --- | --- |

2)

2)

Babà aromatisé au rhum – Babà con aroma di rum – Babà with rum flavour – Rum flavoured babà:

  In this case,

  rum flavour

  may be used, provided that the consumer is not misled about the nature of the flavouring used (i.e. not a spirit drink)

Babà aromatisé au rhum – Babà con aroma di rum – Babà with rum flavour – Rum flavoured babà:

In this case,

rum flavour

may be used, provided that the consumer is not misled about the nature of the flavouring used (i.e. not a spirit drink)

Other examples
  :

Other examples

NON-LIQUID FOODSTUFFS

| 3) | Rum-flavour ice cream

  may contain a

  flavour |
| --- | --- |

3)

3)

Rum-flavour ice cream

  may contain a

  flavour

Rum-flavour ice cream

may contain a

flavour

| 4) | Ice-cream with Armagnac

  must contain

  authentic Armagnac (GI) |
| --- | --- |

4)

4)

Ice-cream with Armagnac

  must contain

  authentic Armagnac (GI)

Ice-cream with Armagnac

must contain

authentic Armagnac (GI)

| 5) | Gin & tonic flavoured yogurt may

  contain a

  flavour |
| --- | --- |

5)

5)

Gin & tonic flavoured yogurt may

  contain a

  flavour

Gin & tonic flavoured yogurt may

contain a

flavour

| 6) | Scotch Whisky flavoured chocolate

  must contain

  authentic Scotch Whisky (GI)



  LIQUID FOODSTUFFS (BEVERAGES) |
| --- | --- |

6)

6)

Scotch Whisky flavoured chocolate

  must contain

  authentic Scotch Whisky (GI)

Scotch Whisky flavoured chocolate

must contain

authentic Scotch Whisky (GI)

LIQUID FOODSTUFFS (BEVERAGES)

| 7) | Orange juice with rum & vodka

  must contain

  authentic rum and vodka |
| --- | --- |

7)

7)

Orange juice with rum & vodka

  must contain

  authentic rum and vodka

Orange juice with rum & vodka

must contain

authentic rum and vodka

| 8) | Coke flavoured with Irish Whiskey

  must contain

  authentic Irish Whiskey (GI) |
| --- | --- |

8)

8)

Coke flavoured with Irish Whiskey

  must contain

  authentic Irish Whiskey (GI)

Coke flavoured with Irish Whiskey

must contain

authentic Irish Whiskey (GI)

| 9) | Rum refined beer

  must contain

  authentic rum |
| --- | --- |

9)

9)

Rum refined beer

  must contain

  authentic rum

Rum refined beer

must contain

authentic rum

| 10) | Genever refined beer

  must contain

  authentic Genever (GI) |
| --- | --- |

10)

10)

Genever refined beer

  must contain

  authentic Genever (GI)

Genever refined beer

must contain

authentic Genever (GI)

| 11) | Egg liqueur with a scent of Kirschwasser

  must contain

  authentic Kirschwasser |
| --- | --- |

11)

11)

Egg liqueur with a scent of Kirschwasser

  must contain

  authentic Kirschwasser

Egg liqueur with a scent of Kirschwasser

must contain

authentic Kirschwasser

| 12) | Egg liqueur with a scent of Cognac

  must contain

  authentic Cognac (GI) |
| --- | --- |

12)

12)

Egg liqueur with a scent of Cognac

  must contain

  authentic Cognac (GI)

Egg liqueur with a scent of Cognac

must contain

authentic Cognac (GI)

| NB: | The above

  examples

  are

  descriptive

  and do not apply the labelling provisions requiring that the allusion shall appear on a separate line as the legal name of the liqueur and in a font size which is no larger than half the font size used for the latter. |
| --- | --- |

NB:

NB:

The above

examples

are

descriptive

and do not apply the labelling provisions requiring that the allusion shall appear on a separate line as the legal name of the liqueur and in a font size which is no larger than half the font size used for the latter.

3.4.   Low/zero-alcohol beverages referring to spirit drinks’ names

Low/zero-alcohol beverages referring to spirit drinks’ names

As already mentioned (see § 1.3 and 3.3 above), Article 10(7), first subparagraph, of the SDR prohibits the use of legal names of spirit drink categories or geographical indications for spirit drinks in the description, presentation and labelling of any beverage not complying with the requirements of the relevant spirit drink category or GI. That prohibition also applies where such legal names or geographical indications are used in conjunction with words or phrases such as ‘like’, type’, ‘style’, ‘made’, ‘flavour’ or any other similar term.

any beverage

| NB: | Such prohibition extends also to phantasy names or references such as e.g. ‘no Gin’, ‘for Gin lovers’, ‘VirGin’, ‘Ginfection’ to describe beverages not complying with the requirements laid down in category 20 of Annex I to the SDR. |
| --- | --- |

NB:

NB:

Such prohibition extends also to phantasy names or references such as e.g. ‘no Gin’, ‘for Gin lovers’, ‘VirGin’, ‘Ginfection’ to describe beverages not complying with the requirements laid down in category 20 of Annex I to the SDR

| #39 - | Examples of forbidden labelling (because referring to spirit drinks while claiming that the beverage does not contain any alcohol): |
| --- | --- |

# 39 -

# 39 -

Examples of forbidden labelling (because referring to spirit drinks while claiming that the beverage does not contain any alcohol):

Examples of forbidden labelling (because referring to spirit drinks while claiming that the beverage does not contain any alcohol)

| 1) | Non-alcoholic Spirit Drink |
| --- | --- |

1)

1)

Non-alcoholic Spirit Drink

Non-alcoholic Spirit Drink

– or –

– or –

Alcohol-free Spirit Drink

Alcohol-free Spirit Drink

| 2) | Zero alcohol Gin |
| --- | --- |

2)

2)

Zero alcohol Gin

Zero alcohol Gin

– or –

– or –

Zero alcohol Gin-Tonic

Zero alcohol Gin-Tonic

| 3) | Non-alcoholic Whisky |
| --- | --- |

3)

3)

Non-alcoholic Whisky

Non-alcoholic Whisky

–or –

–or –

Non-alcoholic Whisky & Coke

Non-alcoholic Whisky & Coke

The provisions governing compound terms and allusion are listed among the exceptions to above-mentioned prohibition. However, the reference to the name of a spirit drink in a beverage containing no alcohol would not be possible under either compound terms or allusions rules due to the condition that all the alcohol in the final product must originate from the spirit drink referred to.

no alcohol

not

possible

compound terms

allusions

In fact, if the final beverage does not contain any alcohol at all, the spirit drink referred to may not reasonably be expected to comply with all requirements (notably the minimum required alcoholic strength) of the spirit drink category or geographical indication whose name has been used on the label.

| Any beverage referring to a spirit drink name

  (be it in a compound term or an allusion) is

  always an alcoholic beverage
  . |
| --- |

Any beverage referring to a spirit drink name

  (be it in a compound term or an allusion) is

  always an alcoholic beverage
  .

Any beverage referring to a spirit drink name

(be it in a compound term or an allusion) is

always an alcoholic beverage

In this context, it is worthwhile underlining that the term ‘alcoholic beverage’ is not defined in the EU legislation, although, for its own purposes, the Union Customs Code classifies as ‘non-alcoholic’ beverages with an alcoholic strength by volume not exceeding 0.5 %, while beverages with more than 0.5% alcohol by volume are classified as alcoholic beverages (30).

30

As far as the FIC is concerned, its Articles 16(4) and 28(2) refer to alcoholic beverages containing more than 1.2% by volume of alcohol not with the purpose to define what an alcoholic beverage is but merely to determine the alcoholic beverages (i.e. those containing more than 1.2% by volume of alcohol) that are respectively exempted from the mandatory indication of the nutrition declaration and the list of ingredients or required to indicate the actual alcoholic strength on the label.

However, in the absence of a definition of ‘alcoholic beverage’ in the EU food legislation, and specifically for the purposes of compound terms or allusions to the name of spirit drinks on the label of other foodstuffs, resulting drinks containing 1.2% by volume of alcohol or less are still to be considered as alcoholic beverages in the context of the SDR.

Nonetheless, as referred to in Article 38(2) of the FIC Regulation, Member States may adopt national measures concerning matters not specifically harmonised by this Regulation provided that they do not prohibit, impede or restrict the free movement of goods that are in conformity with this Regulation. Of course, such national measures shall not authorise practices which may be misleading to the consumer.

It should be further noted that in recent years we have observed a tendency of increasing marketing of partially or totally dealcoholized beverages. This is notably the case of beer, which is a product that is not regulated at EU level.

Legitimately, in the absence of EU rules in this respect, and in view of providing appropriate information to consumers, Member States may adopt provisions to determine the alcohol content thresholds that may trigger definitions such as ‘non-alcoholic’, ‘low-alcohol’, ‘de-alcoholised’ on beverages that are not regulated at EU level.

This excludes obviously the use of such terminology on spirit drinks, wine (31) and aromatised wine products, which are subject to specific provisions at EU level.

31

However, other beverages, such as beer or alcopops, i.e. drinks resulting from the combination of any beverage with spirit drinks (which is the case of certain allusions, as defined by Article 3, point (3)(a), and regulated by Article 12(1) and (2) of the SDR) may benefit of such national definitions (where they exist).

Consequently, the labelling of a beverage as for example:

| — | ‘vodka & orange (compound term) |
| --- | --- |

—

‘vodka & orange (compound term)

vodka & orange

non-alcoholic

  beverage’ - with 0,05% alcohol by volume,

non-alcoholic

beverage

0,05% alcohol by volume

is not allowed under EU law (32).

not allowed

32

On the other hand, given that beer is not regulated at EU level, the following labelling could be allowed by national legislation (where it exists):

| — | ‘
  no-alcohol

  beer


  with a shot of

  gin
  (allusion) - with 0,4% alcohol by volume, or as |
| --- | --- |

—

‘
  no-alcohol

  beer

no-alcohol

beer

with a shot of

  gin
  (allusion) - with 0,4% alcohol by volume, or as

with a shot of

gin

0,4% alcohol by volume

| — | ‘

  low-alcohol

  beer


  refined with

  rum

  ’ (allusion) - with 1% alcohol by volume. |
| --- | --- |

—

‘

  low-alcohol

  beer

‘

low-alcohol

beer

refined with

  rum

  ’ (allusion) - with 1% alcohol by volume.

refined with

rum

’

1% alcohol by volume.

In 2021, the Commission launched a tender for a study to further examine the above issues in view of determining whether specific legislation is needed.

3.5.   Checks

Checks

Checks on the (description), presentation and labelling of a product containing an allusion to the name of a spirit drink (category or GI) address the compliance with following conditions:

3.5.1.   On foodstuffs other than alcoholic beverages

On foodstuffs other than alcoholic beverages

Production:

Production:

| 1. | the foodstuff making allusion to the spirit drink(s) is a foodstuff (liquid or not) other than an alcoholic beverage (i.e. that does not contain any alcohol); |
| --- | --- |

1.

the foodstuff making allusion to the spirit drink(s) is a foodstuff (liquid or not) other than an alcoholic beverage (i.e. that does not contain any alcohol);

| 2. | the resulting product is an alcoholic beverage or a non-liquid foodstuff containing alcohol, even if only traces; |
| --- | --- |

2.

the resulting product is an alcoholic beverage or a non-liquid foodstuff containing alcohol, even if only traces;

| 3. | the spirit drink(s) referred to in the allusion comply/ies with all requirements laid down for its/their production in the relevant spirit drink category of Annex I or GI technical file/product specification, including its/their minimum alcoholic strength, i.e. only authentic spirit drinks may be referred to in an allusion; and |
| --- | --- |

3.

the spirit drink(s) referred to in the allusion comply/ies with all requirements laid down for its/their production in the relevant spirit drink category of Annex I or GI technical file/product specification, including its/their minimum alcoholic strength, i.e. only authentic spirit drinks may be referred to in an allusion; and

| 4. | all the alcohol in the resulting product originates from the spirit drink(s) referred to in the allusion (except for the alcohol that may be present in flavourings, colours or other authorised ingredients used for the production of the initial foodstuff). |
| --- | --- |

4.

all the alcohol in the resulting product originates from the spirit drink(s) referred to in the allusion (except for the alcohol that may be present in flavourings, colours or other authorised ingredients used for the production of the initial foodstuff).

Labelling:

Labelling:

| 5. | in case of liquid foodstuffs, allusions are only possible to more than one spirit drink (the combination of one spirit drink with other foodstuffs being subject to the rules on compound terms); |
| --- | --- |

5.

in case of liquid foodstuffs, allusions are only possible to more than one spirit drink (the combination of one spirit drink with other foodstuffs being subject to the rules on compound terms);

one

| 6. | the final product is labelled in compliance with the provisions of the FIC Regulation. |
| --- | --- |

6.

the final product is labelled in compliance with the provisions of the FIC Regulation.

3.5.2.   On alcoholic beverages other than spirit drinks

On alcoholic beverages other than spirit drinks

Production:

Production:

| 1. | the foodstuff making allusion to the spirit drink(s) is an alcoholic beverage other than a spirit drink (e.g. wine, aromatised wine product, beer, cider, perry, other fermented beverages); |
| --- | --- |

1.

the foodstuff making allusion to the spirit drink(s) is an alcoholic beverage other than a spirit drink (e.g. wine, aromatised wine product, beer, cider, perry, other fermented beverages);

| 2. | the resulting product is still an alcoholic beverage; |
| --- | --- |

2.

the resulting product is still an alcoholic beverage;

| 3. | the spirit drink(s) referred to in the allusion comply/ies with all requirements laid down for its/their production in the relevant spirit drink category of Annex I or GI technical file/product specification, including its/their minimum alcoholic strength, i.e. only authentic spirit drinks may be referred to in an allusion; |
| --- | --- |

3.

the spirit drink(s) referred to in the allusion comply/ies with all requirements laid down for its/their production in the relevant spirit drink category of Annex I or GI technical file/product specification, including its/their minimum alcoholic strength, i.e. only authentic spirit drinks may be referred to in an allusion;

| 4. | all the added alcohol originates from the spirit drink(s) referred to in the allusion (i.e. in addition to the alcohol naturally present in the initial alcoholic beverage), with the exception of the alcohol that may be present in possible flavourings, colours or other authorised ingredients. |
| --- | --- |

4.

all the added alcohol originates from the spirit drink(s) referred to in the allusion (i.e. in addition to the alcohol naturally present in the initial alcoholic beverage), with the exception of the alcohol that may be present in possible flavourings, colours or other authorised ingredients.

Labelling:

Labelling:

| 5. | possible allusions on wine and aromatised wine products must comply with the specific EU legislation for those products; |
| --- | --- |

5.

possible allusions on wine and aromatised wine products must comply with the specific EU legislation for those products;

| 6. | the name of the alcoholic beverage must be displayed in a conspicuous way so as to be easily visible, clearly legible and, where appropriate, indelible. It shall not in any way be hidden, obscured, detracted from or interrupted by any other written or pictorial matter or any other intervening material; |
| --- | --- |

6.

the name of the alcoholic beverage must be displayed in a conspicuous way so as to be easily visible, clearly legible and, where appropriate, indelible. It shall not in any way be hidden, obscured, detracted from or interrupted by any other written or pictorial matter or any other intervening material;

| 7. | the allusion is not on the same line as the name of the alcoholic beverage; |
| --- | --- |

7.

the allusion is not on the same line as the name of the alcoholic beverage;

| 8. | the allusion appears in a font size which is no larger than half the font size used for the name of the alcoholic beverage and of the compound terms, where compound terms are used; and |
| --- | --- |

8.

the allusion appears in a font size which is no larger than half the font size used for the name of the alcoholic beverage and of the compound terms, where compound terms are used; and

| 9. | the proportion of each alcoholic ingredient is indicated at least once: in the same visual field as the allusion and in descending order of the quantities used. That proportion is equal to the percentage by volume of pure alcohol it represents in the total pure alcohol content by volume of the final product. |
| --- | --- |

9.

the proportion of each alcoholic ingredient is indicated at least once: in the same visual field as the allusion and in descending order of the quantities used. That proportion is equal to the percentage by volume of pure alcohol it represents in the total pure alcohol content by volume of the final product.

3.5.3.   On liqueurs

On liqueurs

Production:

Production:

| 1. | the foodstuff making allusion to the spirit drink(s) is a liqueur, i.e. a spirit drink complying with the requirements of any of categories 33 to 40 of Annex I to the SDR (liqueurs); |
| --- | --- |

1.

the foodstuff making allusion to the spirit drink(s) is a liqueur, i.e. a spirit drink complying with the requirements of any of categories 33 to 40 of Annex I to the SDR (liqueurs);

| 2. | the resulting product is still a liqueur, i.e. a spirit drink complying with the requirements of category 33 of Annex I (liqueur); |
| --- | --- |

2.

the resulting product is still a liqueur, i.e. a spirit drink complying with the requirements of category 33 of Annex I (liqueur);

| 3. | the spirit drink(s) referred to in the allusion comply/ies with all requirements laid down for its/their production in the relevant spirit drink category of Annex I or GI technical file/product specification, including its/their minimum alcoholic strength, i.e. only authentic spirit drinks may be referred to in an allusion; |
| --- | --- |

3.

the spirit drink(s) referred to in the allusion comply/ies with all requirements laid down for its/their production in the relevant spirit drink category of Annex I or GI technical file/product specification, including its/their minimum alcoholic strength, i.e. only authentic spirit drinks may be referred to in an allusion;

| 4. | all the added alcohol originates from the spirit drink(s) referred to in the allusion (i.e. in addition to the alcohol naturally present in the initial liqueur), with the exception of the alcohol that may be present in possible flavourings, colours or other authorised ingredients. |
| --- | --- |

4.

all the added alcohol originates from the spirit drink(s) referred to in the allusion (i.e. in addition to the alcohol naturally present in the initial liqueur), with the exception of the alcohol that may be present in possible flavourings, colours or other authorised ingredients.

Labelling:

Labelling:

| 5. | the legal name is ‘liqueur’ as the resulting spirit drink still complies with the relevant requirements of category 33 of Annex I or one of the legal names provided for by the other liqueur category whose requirements it complies with; |
| --- | --- |

5.

the legal name is ‘liqueur’ as the resulting spirit drink still complies with the relevant requirements of category 33 of Annex I or one of the legal names provided for by the other liqueur category whose requirements it complies with;

| 6. | the legal name of the liqueur must be displayed in a conspicuous way so as to be easily visible, clearly legible and, where appropriate, indelible. It shall not in any way be hidden, obscured, detracted from or interrupted by any other written or pictorial matter or any other intervening material; |
| --- | --- |

6.

the legal name of the liqueur must be displayed in a conspicuous way so as to be easily visible, clearly legible and, where appropriate, indelible. It shall not in any way be hidden, obscured, detracted from or interrupted by any other written or pictorial matter or any other intervening material;

| 7. | the allusion is always accompanied by the legal name of the liqueur, which shall appear in the same visual field (33); |
| --- | --- |

7.

the allusion is always accompanied by the legal name of the liqueur, which shall appear in the same visual field (33);

33

| 8. | the allusion is not on the same line as the legal name of the liqueur; |
| --- | --- |

8.

the allusion is not on the same line as the legal name of the liqueur;

| 9. | the allusion appears in a font size which is no larger than half the font size used for the legal name of the liqueur and of the compound terms, where compound terms are used; |
| --- | --- |

9.

the allusion appears in a font size which is no larger than half the font size used for the legal name of the liqueur and of the compound terms, where compound terms are used;

| 10. | the term ‘cream’ (in English only) does not appear either in the legal name of the liqueur nor in the legal name of the spirit drink(s) referred to in the allusion; and |
| --- | --- |

10.

the term ‘cream’ (in English only) does not appear either in the legal name of the liqueur nor in the legal name of the spirit drink(s) referred to in the allusion; and

cream

| 11. | the proportion of each alcoholic ingredient is indicated at least once: in the same visual field as the allusion and in descending order of the quantities used. That proportion is equal to the percentage by volume of pure alcohol it represents in the total pure alcohol content by volume of the final product. |
| --- | --- |

11.

the proportion of each alcoholic ingredient is indicated at least once: in the same visual field as the allusion and in descending order of the quantities used. That proportion is equal to the percentage by volume of pure alcohol it represents in the total pure alcohol content by volume of the final product.

3.5.4.   On spirit drinks other than liqueurs

On spirit drinks other than liqueurs

Production:

Production:

| 1. | the foodstuff making allusion to the (one) spirit drink is a spirit drink other than a liqueur, |
| --- | --- |

1.

the foodstuff making allusion to the (one) spirit drink is a spirit drink other than a liqueur,

one

| 2. | in that case the allusion can occur in the two following cases:






  a. | that the spirit drink referred to in the allusion has been used as the sole alcoholic base for the production of the final spirit drink on condition that:






  i. | no other spirit drinks or ethyl alcohol or distillates have been added (which would rather be subject to the provisions on mixtures) and that the final spirit drink complies with the requirements laid down in Annex I for a spirit drink category and bears thus the legal name of that category (and never the generic name ‘spirit drink’); |
| --- | --- | --- | --- |

2.

in that case the allusion can occur in the two following cases:

a.

that the spirit drink referred to in the allusion has been used as the sole alcoholic base for the production of the final spirit drink on condition that:

used as the sole alcoholic base

i.

no other spirit drinks or ethyl alcohol or distillates have been added (which would rather be subject to the provisions on mixtures) and that the final spirit drink complies with the requirements laid down in Annex I for a spirit drink category and bears thus the legal name of that category (and never the generic name ‘spirit drink’);

| ii. | the spirit drink referred to in the allusion has not been combined with any foodstuffs other than the foodstuffs used for its production or for the production of the final spirit drink in accordance with Annex I or the relevant product specification (which would rather be subject to the provisions on compound terms); and |
| --- | --- |

ii.

the spirit drink referred to in the allusion has not been combined with any foodstuffs other than the foodstuffs used for its production or for the production of the final spirit drink in accordance with Annex I or the relevant product specification (which would rather be subject to the provisions on compound terms); and

| iii. | the final spirit drink has not been diluted by addition of water so that its alcoholic strength is below the minimum strength provided for under the relevant category of spirit drinks set out in Annex I or the product specification for the geographical indication to which the spirit drink referred to in the allusion belongs; OR |
| --- | --- |

iii.

the final spirit drink has not been diluted by addition of water so that its alcoholic strength is below the minimum strength provided for under the relevant category of spirit drinks set out in Annex I or the product specification for the geographical indication to which the spirit drink referred to in the allusion belongs; OR

OR

| b. | the spirit drink has been stored for the full maturation period or part of it (e.g. ‘finishing’) in a wooden cask previously used to mature the spirit drink referred to in the allusion, on condition that:






  i. | the wooden cask was emptied of its previous contents for those categories of spirit drinks or geographical indications for spirit drinks for which any addition of alcohol is prohibited, |
| --- | --- | --- |

b.

the spirit drink has been stored for the full maturation period or part of it (e.g. ‘finishing’) in a wooden cask previously used to mature the spirit drink referred to in the allusion, on condition that:

wooden cask previously used to mature the spirit drink referred to

i.

the wooden cask was emptied of its previous contents for those categories of spirit drinks or geographical indications for spirit drinks for which any addition of alcohol is prohibited,

| ii. | the spirit drink has been matured in the cask for a long enough period to affect its organoleptic character; |
| --- | --- |

ii.

the spirit drink has been matured in the cask for a long enough period to affect its organoleptic character;

| iii. | the allusion is only for the purpose of informing the consumer of the production process and the previous contents of the cask used; |
| --- | --- |

iii.

the allusion is only for the purpose of informing the consumer of the production process and the previous contents of the cask used;

| iv. | the allusion is accurate and not misleading: the labelling and marketing of a product should not suggest all the spirit has been matured in the type of cask claimed when that is not the case (e.g. when only part of the spirit drink has been matured in casks previously used to matured other spirit drinks). |
| --- | --- |

iv.

the allusion is accurate and not misleading: the labelling and marketing of a product should not suggest all the spirit has been matured in the type of cask claimed when that is not the case (e.g. when only part of the spirit drink has been matured in casks previously used to matured other spirit drinks).

Labelling:

Labelling:

| 3. | the legal name of the spirit drink must be displayed in a conspicuous way so as to be easily visible, clearly legible and, where appropriate, indelible. It shall not in any way be hidden, obscured, detracted from or interrupted by any other written or pictorial matter or any other intervening material; |
| --- | --- |

3.

the legal name of the spirit drink must be displayed in a conspicuous way so as to be easily visible, clearly legible and, where appropriate, indelible. It shall not in any way be hidden, obscured, detracted from or interrupted by any other written or pictorial matter or any other intervening material;

| 4. | the allusion is always accompanied by the legal name of the spirit drink, which shall appear in the same visual field (34); |
| --- | --- |

4.

the allusion is always accompanied by the legal name of the spirit drink, which shall appear in the same visual field (34);

34

| 5. | the allusion is not on the same line as the legal name of the spirit drink; |
| --- | --- |

5.

the allusion is not on the same line as the legal name of the spirit drink;

| 6. | in case of allusions to spirit drinks used as sole alcoholic base: the font size used for the allusion is no larger than half the font size used for the legal name of the spirit drink and for the compound term(s), where compound terms are used (35); |
| --- | --- |

6.

in case of allusions to spirit drinks used as sole alcoholic base: the font size used for the allusion is no larger than half the font size used for the legal name of the spirit drink and for the compound term(s), where compound terms are used (35);

35

| 7. | in case of allusions to a spirit drink cask:






  a. | the allusion must refer to the type of cask used (a mere reference to the spirit drink previously contained in it is not admissible); |
| --- | --- | --- |

7.

in case of allusions to a spirit drink cask:

a.

the allusion must refer to the type of cask used (a mere reference to the spirit drink previously contained in it is not admissible);

| b. | the allusion must appear in a less prominent way than the legal name of the spirit drink; |
| --- | --- |

b.

the allusion must appear in a less prominent way than the legal name of the spirit drink;

| c. | the font size used for the allusion is no larger than the font size used for the legal name of the spirit drink and of the compound term(s), where compound terms are used (36); and |
| --- | --- |

c.

the font size used for the allusion is no larger than the font size used for the legal name of the spirit drink and of the compound term(s), where compound terms are used (36); and

36

| d. | in case of spirit drinks for which addition of alcohol is allowed, if the cask is not emptied and some of the previous spirit drink is intentionally left in it to be combined with the other spirit drink, the resulting product must be labelled according to the provisions for mixtures, which may be supplemented by the allusion to the spirit drink that had been previously contained in the cask itself. |
| --- | --- |

d.

in case of spirit drinks for which addition of alcohol is allowed, if the cask is not emptied and some of the previous spirit drink is intentionally left in it to be combined with the other spirit drink, the resulting product must be labelled according to the provisions for mixtures, which may be supplemented by the allusion to the spirit drink that had been previously contained in the cask itself.

3.5.5.   On ‘imitation’ flavourings

On ‘imitation’ flavourings

| 1. | Spirit drinks names (both categories and GIs) are used exclusively:






  a. | to describe, present or label a spirit drink complying with the requirements of the relevant category or GI; or |
| --- | --- | --- |

1.

Spirit drinks names (both categories and GIs) are used exclusively:

a.

to describe, present or label a spirit drink complying with the requirements of the relevant category or GI; or

| b. | in a compound term, allusion, ingredients list, mixture or blend in compliance with the relevant provisions. |
| --- | --- |

b.

in a compound term, allusion, ingredients list, mixture or blend in compliance with the relevant provisions.

| 2. | Exception: the legal name of a spirit drink category (not a GI name) has been used to define:






  a. | a flavouring, or |
| --- | --- | --- |

2.

Exception: the legal name of a spirit drink category (not a GI name) has been used to define:

Exception

a.

a flavouring, or

| b. | a foodstuff other than a beverage flavoured with that flavouring,
  even if those do not meet the provisions for allusions, provided that such legal names are supplemented by the term ‘flavour’ or any other similar term. |
| --- | --- |

b.

a foodstuff other than a beverage flavoured with that flavouring,

even if those do not meet the provisions for allusions, provided that such legal names are supplemented by the term ‘flavour’ or any other similar term.

3.5.6.   Allusions to GIs

Allusions to GIs

Besides the recommendation that no ‘comparable’ ingredients should be used (except for other spirit drinks, in compliance with the provisions on allusions), any allusion to a spirit drink with geographical indication should also comply with the condition that the taste is recognizable and attributable primarily to that GI.

recommendation

This latter requirement renders checks particularly cumbersome as it is already quite difficult to control the presence of authentic whisky or apricot spirit in foodstuffs such as cake, chocolate or yogurt, but it is even more difficult to check analytically and organoleptically if for example the whisky is Scotch Whisky or the apricot spirit is Kecskeméti barackpálinka.

Scotch Whisky

Kecskeméti barackpálinka

It is recommended to focus checks on the documentation that can be found at production premises during on-the-spot checks: the producer of foodstuffs such as cake, chocolate, etc. (in the above examples) can be asked to identify the supplier of the GI spirit drinks and provide receipts and documentation.

It is recommended

There may also be a specific agreement with the supplier relating to the authenticity of the product. The presence of such documentation may contribute to proving authenticity. However, the absence of supplier documentation does not necessarily indicate a fraud but may be grounds for making further enquiries.

If the paper traceability exercise does not provide sufficient guarantees and there are still doubts, analytical tests can be used.

Depending on the case, it could be appropriate to apply the isotopic mass spectroscopy analysis and use isotopic databases as a reference.

| #40 – | Examples:
  In the control seminar organised by DG AGRI in 2018, an example was presented on how it could be checked if vodka has been produced in Poland or Sweden using the isotopic values of the water used, as they are different in the north part.
  In case of ‘Kecskeméti barackpálinka’, apricots are used, and they might give a specific pattern which could be traced when the isotopic analysis is carried out. |
| --- | --- |

# 40 –

# 40 –

Examples:

Examples

In the control seminar organised by DG AGRI in 2018, an example was presented on how it could be checked if vodka has been produced in Poland or Sweden using the isotopic values of the water used, as they are different in the north part.

In case of ‘Kecskeméti barackpálinka’, apricots are used, and they might give a specific pattern which could be traced when the isotopic analysis is carried out.

Kecskeméti barackpálinka’

Of course such analyses might seem complex but this is just a possible method to identify the product and they are not a systematic requirement. It is up to the competent authority to identify the best tool to be used.

4.   MIXTURES

MIXTURES

| Article 3, points (9) and (10) | Definitions |
| --- | --- |
| Articles 13(3) and (4) | Conditions for use and labelling provisions |

Article 3, points (9) and (10)

Definitions

Articles 13(3) and (4)

Conditions for use and labelling provisions

4.1.   What are mixtures

What are mixtures

Under certain conditions, the names of spirit drink (categories or GIs) may be indicated in the description, presentation and labelling of spirit drinks that have been produced by combining different alcoholic ingredients.

According to Article 3, point (10), ‘‘mixture’ means a spirit drink that has undergone mixing’, whereas according to Article 3, point (9) ‘‘to mix’ means to combine a spirit drink that either belongs to a category of spirit drinks set out in Annex I or to a geographical indication with one or more of the following:

‘mixture’ means a spirit drink that has undergone mixing’

‘to mix’ means to combine a spirit drink that either belongs to a category of spirit drinks set out in Annex I or to a geographical indication with one or more of the following:

| (a) | other spirit drinks which do not belong to the same category of spirit drinks set out in Annex I; |
| --- | --- |

(a)

other spirit drinks which do not belong to the same category of spirit drinks set out in Annex I;

other spirit drinks which do not belong to the same category of spirit drinks set out in Annex I;

| (b) | distillates of agricultural origin; |
| --- | --- |

(b)

distillates of agricultural origin;

distillates of agricultural origin;

| (c) | ethyl alcohol of agricultural origin.’








  Mixtures

  are

  spirit drinks

  resulting from the

  combination of different alcoholic components

  (i.e. spirit drinks, distillates, ethyl alcohol) |
| --- | --- |

(c)

ethyl alcohol of agricultural origin.’

ethyl alcohol of agricultural origin.’

Mixtures

  are

  spirit drinks

  resulting from the

  combination of different alcoholic components

  (i.e. spirit drinks, distillates, ethyl alcohol)

Mixtures

are

spirit drinks

resulting from the

combination of different alcoholic components

(i.e. spirit drinks, distillates, ethyl alcohol)

Other foodstuffs may be added exclusively through their use as ingredients in the production of one or more spirit drinks composing the mixture.

The typical example of such spirit drinks through which other foodstuffs are added is represented by liqueurs that, according to the requirements of spirit drink category 33, may be produced by adding sweetening products, flavourings, products of agricultural origin or foodstuffs to ethyl alcohol of agricultural origin, distillates of agricultural origin, one or more spirit drinks or a combination thereof.

Through the addition of a liqueur to a mixture, all ingredients used to produce that liqueur are also introduced into the mixture itself.

| #41 - | Examples of permitted mixtures:







  1) | Angel Face cocktail

  (Gin, Apricot Brandy, Calvados) |
| --- | --- | --- |

# 41 -

# 41 -

Examples of permitted mixtures:

Examples of permitted mixtures

1)

1)

Angel Face cocktail

  (Gin, Apricot Brandy, Calvados)

Angel Face cocktail

(Gin, Apricot Brandy, Calvados)

| 2) | Grand Marnier Liqueur*

  (Orange liqueur & Cognac) |
| --- | --- |

2)

2)

Grand Marnier Liqueur*

  (Orange liqueur & Cognac)

Grand Marnier Liqueur*

(Orange liqueur & Cognac)

| 3) | B & B cocktail

  (Cognac & Bénédictine = herbal liqueur) |
| --- | --- |

3)

3)

B & B cocktail

  (Cognac & Bénédictine = herbal liqueur)

B & B cocktail

(Cognac & Bénédictine = herbal liqueur)

| 4) | Black Nail cocktail

  (Irish Whisky & Irish Mist) |
| --- | --- |

4)

4)

Black Nail cocktail

  (Irish Whisky & Irish Mist)

Black Nail cocktail

(Irish Whisky & Irish Mist)

| * | The reference to a brand name is made here solely for illustrative purposes (Grand Marnier being a renowned liqueur with a well-known composition in terms of alcoholic ingredients). |
| --- | --- |

*

*

The reference to a brand name is made here solely for illustrative purposes (Grand Marnier being a renowned liqueur with a well-known composition in terms of alcoholic ingredients).

| NB: | Mixtures of two specifically defined spirit drink categories other than liqueurs – e.g. of a grain brandy (category 3 of Annex I, which requires a minimum alcoholic strength by volume of 35 %) and a Williams (category 9 of Annex I, which requires a minimum alcoholic strength by volume of 37.5 %) – should have an actual alcohol content corresponding to the calculated combined minimum alcohol content of the two, i.e. for example 36.5% vol. In fact, where water or other liquids are added so that the alcoholic strength of any spirit drink is below the minimum strength provided for under the relevant spirit drink category set out in Annex I, that spirit drink can no longer use any of the names laid down in the respective category as legal name, whether one or more spirit drink categories are indicated in the description, presentation and labelling of the final product. The same applies if flavourings, colours or sweetening products are added in breach of the requirements laid down for the respective spirit drink category. In that case the final beverage would not represent a mixture in the sense of Article 3, points (9) and (10), and could not be labelled as such in accordance with the labelling rules for mixtures, and the names of the spirit drinks used could only be included in a list of ingredients as provided by Articles 18 to 22 of the FIC Regulation. |
| --- | --- |

NB:

NB:

Mixtures of two specifically defined spirit drink categories other than liqueurs – e.g. of a grain brandy (category 3 of Annex I, which requires a minimum alcoholic strength by volume of 35 %) and a Williams (category 9 of Annex I, which requires a minimum alcoholic strength by volume of 37.5 %) – should have an actual alcohol content corresponding to the calculated combined minimum alcohol content of the two, i.e. for example 36.5% vol. In fact, where water or other liquids are added so that the alcoholic strength of any spirit drink is below the minimum strength provided for under the relevant spirit drink category set out in Annex I, that spirit drink can no longer use any of the names laid down in the respective category as legal name, whether one or more spirit drink categories are indicated in the description, presentation and labelling of the final product. The same applies if flavourings, colours or sweetening products are added in breach of the requirements laid down for the respective spirit drink category. In that case the final beverage would not represent a mixture in the sense of Article 3, points (9) and (10), and could not be labelled as such in accordance with the labelling rules for mixtures, and the names of the spirit drinks used could only be included in a list of ingredients as provided by Articles 18 to 22 of the FIC Regulation.

| NB: | For the purpose of the SDR, only cocktails resulting exclusively from a combination of different categories of spirit drinks, distillates of agricultural origin and/or EAAO can be considered as mixtures and labelled as such. Moreover, the conditions of use and labelling provisions on mixtures are only relevant for pre-packed drinks. Nonetheless, it should be pointed out that, in some ready-to-drink cocktails recipes, liqueurs may incorporate for instance the sugar and foodstuffs (e.g. fruit juices/milk products) needed for realising the cocktail. In that case, the cocktail could still be considered and labelled as a mixture, on condition that the liqueur(s) used comply with the requirements laid down in spirit drink category 33 (notably the minimum alcoholic strength and minimum sugar content) and that the resulting beverage is still a spirit drink, e.g. has a minimum alcoholic strength of 15% by volume. |
| --- | --- |

NB:

NB:

For the purpose of the SDR, only cocktails resulting exclusively from a combination of different categories of spirit drinks, distillates of agricultural origin and/or EAAO can be considered as mixtures and labelled as such. Moreover, the conditions of use and labelling provisions on mixtures are only relevant for pre-packed drinks. Nonetheless, it should be pointed out that, in some ready-to-drink cocktails recipes, liqueurs may incorporate for instance the sugar and foodstuffs (e.g. fruit juices/milk products) needed for realising the cocktail. In that case, the cocktail could still be considered and labelled as a mixture, on condition that the liqueur(s) used comply with the requirements laid down in spirit drink category 33 (notably the minimum alcoholic strength and minimum sugar content) and that the resulting beverage is still a spirit drink, e.g. has a minimum alcoholic strength of 15% by volume.

4.2.   Conditions of use and labelling provisions

Conditions of use and labelling provisions

4.2.1.   General rules

General rules

Article 13(3) provides for the general condition of use and labelling for mixtures.

In order to protect spirit drink names (categories or GIs) from undue misappropriation, Article 13(3), first subparagraph, provides that, in the case of mixtures, those names ‘may be indicated only in a list of the alcoholic ingredients appearing in the same visual field as the legal name of the spirit drink’.

may be indicated only in a list of the alcoholic ingredients appearing in the same visual field as the legal name of the spirit drink’.

The legal name will be ‘spirit drink’ in case the mixture does not correspond to any spirit drink category.

legal name

In that case, according to Article 13(3), second subparagraph, the list of alcoholic ingredients of a mixture is to be accompanied by at least one of the following terms: ‘mixture’, ‘mixed’ or ‘mixed spirit drink’.

The selected term may precede or follow the list of alcoholic ingredients or be placed on another line with respect to it, as long as it appears in the same visual field as the list itself and the legal name of the mixture.

Moreover, both the list of alcoholic ingredients and the accompanying term shall appear in uniform characters of the same font and colour and in a font size which half the font size used for the legal name or less (Article 13(3), second subparagraph).

Finally, the label shall display at least once the percentage proportion of the volume of pure alcohol represented by each alcoholic ingredient in descending order of quantity used in the mixture (Article 13(3), third subparagraph).

| NB: | For the purpose of the labelling provisions on mixtures under the SDR,

  alcoholic ingredients

  are either spirit drinks (as such), EAAO or distillates of agricultural origin, as indicated in Article 3, point 9, of the SDR. On the other hand, in a list of ingredients as regulated by Articles 18 to 22 of the FIC Regulation, the single ingredients of a spirit drink need to be broken down (i.e. the ingredients of an Orange Liqueur, which is a spirit drink as such, would have to be identified in an ingredients list according to the FIC as e.g. EAAO, sugar and orange flavouring). |
| --- | --- |

NB:

NB:

For the purpose of the labelling provisions on mixtures under the SDR,

alcoholic ingredients

are either spirit drinks (as such), EAAO or distillates of agricultural origin, as indicated in Article 3, point 9, of the SDR. On the other hand, in a list of ingredients as regulated by Articles 18 to 22 of the FIC Regulation, the single ingredients of a spirit drink need to be broken down (i.e. the ingredients of an Orange Liqueur, which is a spirit drink as such, would have to be identified in an ingredients list according to the FIC as e.g. EAAO, sugar and orange flavouring).

Image 3

4.2.2.   Mixtures corresponding to a spirit drink category

Mixtures corresponding to a spirit drink category

Article 13(4) provides the specific conditions of use and labelling for mixtures corresponding to one or more spirit drink categories.

This is typically the case of liqueurs belonging to spirit drink category 33. In that case, the legal name of the mixture will be one of the legal names provided for in the relevant category (e.g. ‘liqueur’, ‘cream’).

Also in case of mixtures corresponding to one or more categories, the spirit drink names (categories or GIs) used in the production of the mixture may appear:

| ‘a) | exclusively in a list of all the alcoholic ingredients contained in the mixture, which shall appear in uniform characters of the same font and colour and in a font size which is no larger than half the font size used for the legal name; and |
| --- | --- |

‘a)

exclusively in a list of all the alcoholic ingredients contained in the mixture, which shall appear in uniform characters of the same font and colour and in a font size which is no larger than half the font size used for the legal name; and

exclusively in a list of all the alcoholic ingredients contained in the mixture, which shall appear in uniform characters of the same font and colour and in a font size which is no larger than half the font size used for the legal name; and

| b) | in the same visual field as the legal name of the mixture at least once .’ |
| --- | --- |

b)

in the same visual field as the legal name of the mixture at least once .’

in the same visual field as the legal name of the mixture at least once .

Moreover, the label shall display at least once the percentage proportion of the volume of pure alcohol represented by each alcoholic ingredient in descending order of quantity used in the mixture (Article 13(4), third subparagraph).

In conclusion, the differences between mixtures not belonging to a spirit drink category (a) and mixtures belonging to a spirit drink category (b) are limited to the following:

| 1) | the legal name of (a) is generically ‘spirit drink’ while for (b) it is one of the legal names allowed by the spirit drink category or categories to which the mixture belongs; |
| --- | --- |

1)

the legal name of (a) is generically ‘spirit drink’ while for (b) it is one of the legal names allowed by the spirit drink category or categories to which the mixture belongs;

| 2) | in (b) the list of alcoholic ingredients does not need to be accompanied by the term defining a mixture (‘mixture’, ‘mixed’ or ‘mixed spirit drink’). |
| --- | --- |

2)

in (b) the list of alcoholic ingredients does not need to be accompanied by the term defining a mixture (‘mixture’, ‘mixed’ or ‘mixed spirit drink’).

The remaining labelling conditions are the same in both cases.

Image 4

4.3.   Checks

Checks

Checks on the description, presentation and labelling of mixtures address the compliance with following conditions:

Production:

Production:

| 1) | the final product is a spirit drink in compliance at least with the definition of Article 2 of the SDR (or with the requirements laid down in Annex I for the spirit drink category they belong to); |
| --- | --- |

1)

the final product is a spirit drink in compliance at least with the definition of Article 2 of the SDR (or with the requirements laid down in Annex I for the spirit drink category they belong to);

| 2) | only distilled alcoholic components (spirit drinks, distillates of agricultural origin and ethyl alcohol of agricultural origin or a combination thereof) have been used, while other foodstuffs may only be added as ingredients to liqueurs corresponding to spirit drink category 33 of Annex I; |
| --- | --- |

2)

only distilled alcoholic components (spirit drinks, distillates of agricultural origin and ethyl alcohol of agricultural origin or a combination thereof) have been used, while other foodstuffs may only be added as ingredients to liqueurs corresponding to spirit drink category 33 of Annex I;

| 3) | the spirit drink(s) referred to in the list of alcoholic ingredients comply/ies with all requirements laid down for its/their production in the relevant spirit drink category of Annex I or GI technical file/product specification, including its/their minimum alcoholic strength. |
| --- | --- |

3)

the spirit drink(s) referred to in the list of alcoholic ingredients comply/ies with all requirements laid down for its/their production in the relevant spirit drink category of Annex I or GI technical file/product specification, including its/their minimum alcoholic strength.

Labelling:

Labelling:

| 4) | the legal name is ‘spirit drink’ for mixtures not corresponding to a spirit drink category laid down in Annex I or one of the legal names provided for under the spirit drink category which the mixture belong to; |
| --- | --- |

4)

the legal name is ‘spirit drink’ for mixtures not corresponding to a spirit drink category laid down in Annex I or one of the legal names provided for under the spirit drink category which the mixture belong to;

| 5) | other spirit drink names (categories or GIs) appear exclusively in a list of alcoholic ingredients, accompanied by a term indicating that it is a mixture (if the mixture does not belong to a spirit drink category); |
| --- | --- |

5)

other spirit drink names (categories or GIs) appear exclusively in a list of alcoholic ingredients, accompanied by a term indicating that it is a mixture (if the mixture does not belong to a spirit drink category);

| 6) | the list of alcoholic ingredients and the accompanying term are to appear in the same visual field as the legal name of the mixture and are written in uniform characters of the same font and colour and in a font size which is no larger than half the font size used for the legal name; |
| --- | --- |

6)

the list of alcoholic ingredients and the accompanying term are to appear in the same visual field as the legal name of the mixture and are written in uniform characters of the same font and colour and in a font size which is no larger than half the font size used for the legal name;

| 7) | the label displays at least once the percentage proportion of the volume of pure alcohol represented by each alcoholic ingredient in descending order of quantity used in the mixture. |
| --- | --- |

7)

the label displays at least once the percentage proportion of the volume of pure alcohol represented by each alcoholic ingredient in descending order of quantity used in the mixture.

5.   BLENDS

BLENDS

| Article 3, points (11) and (12) | Definitions |
| --- | --- |
| Article 13(3a) | Conditions for use and labelling provisions |

Article 3, points (11) and (12)

Definitions

Article 13(3a)

Conditions for use and labelling provisions

5.1.   What are blends

What are blends

According to Article 3, point (12), ‘‘blend’ means a spirit drink that has undergone blending’ whereas according to Article 3, point (11), ‘‘to blend’ means to combine two or more spirit drinks of the same category that are distinguishable only by minor differences in composition due to one or more of the following factors:

‘blend’ means a spirit drink that has undergone blending’

‘to blend’ means to combine two or more spirit drinks of the same category that are distinguishable only by minor differences in composition due to one or more of the following factors:

| (a) | the method of production; |
| --- | --- |

(a)

the method of production;

the method of production;

| (b) | the stills employed; |
| --- | --- |

(b)

the stills employed;

the stills employed;

| (c) | the period of maturation or ageing; |
| --- | --- |

(c)

the period of maturation or ageing;

the period of maturation or ageing;

| (d) | the geographical area of production; |
| --- | --- |

(d)

the geographical area of production;

the geographical area of production;

the spirit drink so produced belongs to the same category of spirit drinks as the original spirit drinks before blending.’

the spirit drink so produced belongs to the same category of spirit drinks as the original spirit drinks before blending.’

| Blends are spirit drinks resulting from the combination of different spirit drinks belonging to the same spirit drink category. Blends do therefore belong themselves to that same spirit drink category. |
| --- |

Blends are spirit drinks resulting from the combination of different spirit drinks belonging to the same spirit drink category. Blends do therefore belong themselves to that same spirit drink category.

combination of different spirit drinks belonging to the same spirit drink category

In most cases, different spirit drinks of the same category are combined to reach certain desired organoleptic properties or to guarantee uniform characteristics of a spirit drink throughout the production years.

For instance in the Scotch Whisky Industry, master blenders choose specific single malts and single grain whiskies to make particular brands of blended Scotch Whisky.

This is a common production practice, which does not raise any concerns as to the possibility to mislead consumers.

However, the definition of blends also covers the combination of spirit drinks belonging to the same category but at the same time to different geographical indications (e.g. Cognac and Armagnac) or of spirit drinks belonging to the same category, one of which is a geographical indication but not the other (e.g. Kirsch and Kirsch d’Alsace).

In order to protect the reputation of geographical indications, the legislator has extended to blends made of spirit drinks belonging to different geographical indications or belonging only in part to geographical indications analogue conditions of use and labelling rules already provided for mixtures (Article 13(3a) (37)).

37

5.2.   Conditions of use and labelling provisions

Conditions of use and labelling provisions

Article 13(3a) provides for the general condition of use and labelling for blends.

The legal name will be one of the legal names provided for the spirit drink category to which the blend belongs.

legal name

Obviously, in application of Article 10(5), point (a), the legal name may be supplemented or replaced by a geographical indication for spirit drink, where all the requirements laid down in its technical file/product specification are complied with.

In the case of blends of spirit drinks belonging to different geographical indications or belonging only in part to geographical indications, following labelling rules apply:

| a) | according to Article 13(3a), second subparagraph, point (a), letter (i), the names corresponding to the blended spirits drinks may appear ‘exclusively in a list of all the alcoholic ingredients contained in the blend which shall appear in uniform characters of the same font and colour and in a font size which is no larger than half the font size used for the legal name’; |
| --- | --- |

a)

according to Article 13(3a), second subparagraph, point (a), letter (i), the names corresponding to the blended spirits drinks may appear ‘exclusively in a list of all the alcoholic ingredients contained in the blend which shall appear in uniform characters of the same font and colour and in a font size which is no larger than half the font size used for the legal name’;

exclusively in a list of all the alcoholic ingredients contained in the blend which shall appear in uniform characters of the same font and colour and in a font size which is no larger than half the font size used for the legal name’;

| b) | according to Article 13(3a), second subparagraph, point (a), letter (ii), those names are to appear ‘in the same visual field as the legal name of the blend at least once’; |
| --- | --- |

b)

according to Article 13(3a), second subparagraph, point (a), letter (ii), those names are to appear ‘in the same visual field as the legal name of the blend at least once’;

‘in the same visual field as the legal name of the blend at least once’;

| c) | according to Article 13(3a), second subparagraph, point (b), the list of alcoholic ingredients shall be accompanied by at least one of the following terms: ‘blend’, ‘blending’, or ‘blended’; The selected term may precede or follow the list of alcoholic ingredients or be placed on another line with respect to it, as long as it appears in the same visual field as the list itself and the legal name of the blend; |
| --- | --- |

c)

according to Article 13(3a), second subparagraph, point (b), the list of alcoholic ingredients shall be accompanied by at least one of the following terms: ‘blend’, ‘blending’, or ‘blended’; The selected term may precede or follow the list of alcoholic ingredients or be placed on another line with respect to it, as long as it appears in the same visual field as the list itself and the legal name of the blend;

| d) | according to Article 13(3a), second subparagraph, point (c), the label shall display at least once the percentage proportion of the volume of pure alcohol represented by each alcoholic ingredient in descending order of quantity used in the blend.








  NB: | The above provisions aim in particular at protecting the reputation of certain geographical indications. Therefore, they do not apply to blends of spirit drinks belonging to the same GI or none of which belongs to a GI because blending is a common production process used for manufacturing certain spirit drinks and the specification of the quantity of each different spirit drink in a blend is not relevant. |
| --- | --- | --- |

d)

according to Article 13(3a), second subparagraph, point (c), the label shall display at least once the percentage proportion of the volume of pure alcohol represented by each alcoholic ingredient in descending order of quantity used in the blend.

NB:

NB:

The above provisions aim in particular at protecting the reputation of certain geographical indications. Therefore, they do not apply to blends of spirit drinks belonging to the same GI or none of which belongs to a GI because blending is a common production process used for manufacturing certain spirit drinks and the specification of the quantity of each different spirit drink in a blend is not relevant.

5.3.   Checks

Checks

Checks on the description, presentation and labelling of blends address the compliance with following conditions:

Production:

Production:

| 1) | Only spirit drinks of the same category may be combined in a blend: these are distinguishable only by minor differences in composition due to the factors listed in Article 3, point (11), of the SDR (see § 5.1 above); |
| --- | --- |

1)

Only spirit drinks of the same category may be combined in a blend: these are distinguishable only by minor differences in composition due to the factors listed in Article 3, point (11), of the SDR (see § 5.1 above);

| 2) | the final product belongs to the same spirit drink category as the spirit drinks that are combined in the blend; |
| --- | --- |

2)

the final product belongs to the same spirit drink category as the spirit drinks that are combined in the blend;

Labelling of blends:

Labelling of blends:

| 3) | the legal name is one of the legal names provided for the spirit drink category to which the blend belongs; |
| --- | --- |

3)

the legal name is one of the legal names provided for the spirit drink category to which the blend belongs;

| 4) | the legal name may be supplemented or replaced by a geographical indication for spirit drinks when all relevant conditions are met; |
| --- | --- |

4)

the legal name may be supplemented or replaced by a geographical indication for spirit drinks when all relevant conditions are met;

| 5) | in the case of blends of spirit drinks belonging to different geographical indications or belonging only in part to geographical indications:






  a. | the names of the spirit drink composing the blend (categories or GIs) appear exclusively in a list of alcoholic ingredients; |
| --- | --- | --- |

5)

in the case of blends of spirit drinks belonging to different geographical indications or belonging only in part to geographical indications:

a.

the names of the spirit drink composing the blend (categories or GIs) appear exclusively in a list of alcoholic ingredients;

| b. | the list of alcoholic ingredients appears in uniform characters of the same font and colour and in a font size which is no larger than half the font size used for the legal name; |
| --- | --- |

b.

the list of alcoholic ingredients appears in uniform characters of the same font and colour and in a font size which is no larger than half the font size used for the legal name;

| c. | the list of alcoholic ingredients appears at least once in the same visual field as the legal name of the blend; |
| --- | --- |

c.

the list of alcoholic ingredients appears at least once in the same visual field as the legal name of the blend;

| d. | the list of alcoholic ingredients is accompanied by a term indicating that it is a blend; |
| --- | --- |

d.

the list of alcoholic ingredients is accompanied by a term indicating that it is a blend;

| e. | the label displays at least once the percentage proportion of the volume of pure alcohol represented by each alcoholic ingredient in descending order of quantity used in the blend. |
| --- | --- |

e.

the label displays at least once the percentage proportion of the volume of pure alcohol represented by each alcoholic ingredient in descending order of quantity used in the blend.

6.   OVERVIEW TABLES

OVERVIEW TABLES

6.1.   Compound Terms (CT)

Compound Terms (CT)

| DEFINITION:
  Article 3, point (2) | Combination (resulting in an alcoholic beverage) of one spirit drink name (category or GI) with:






  1) | the name or derived adjectives of one or more foodstuffs (other than an alcoholic beverage and other than foodstuffs used for the production of that spirit drink), and/or |
| --- | --- | --- |

DEFINITION:

DEFINITION

Article 3, point (2)

Combination (resulting in an alcoholic beverage) of one spirit drink name (category or GI) with:

Combination

alcoholic beverage

one spirit drink name

with

1)

the name or derived adjectives of one or more foodstuffs (other than an alcoholic beverage and other than foodstuffs used for the production of that spirit drink), and/or

one or more foodstuffs

and/or

| 2) | the term ‘liqueur’ or ‘cream’. |
| --- | --- |

2)

the term ‘liqueur’ or ‘cream’.

liqueur

cream

CONDITIONS FOR USE:

CONDITIONS FOR USE

Article 11

| a) | All the alcohol originates from the spirit drink referred to in the CT, except for alcohol present in flavourings, colours and other authorised ingredients |
| --- | --- |

a)

All the alcohol originates from the spirit drink referred to in the CT, except for alcohol present in flavourings, colours and other authorised ingredients

| b) | No dilution only with water reducing the alcoholic strength below the required ABV |
| --- | --- |

b)

No dilution only with water reducing the alcoholic strength below the required ABV

LABELLING REQUIREMENTS:

LABELLING REQUIREMENTS

Article 11

| — | No use of terms ‘alcohol’, ‘spirit’, ‘drink’, ‘spirit drink’, ‘water’ in the CT |
| --- | --- |

—

No use of terms ‘alcohol’, ‘spirit’, ‘drink’, ‘spirit drink’, ‘water’ in the CT

| — | (Legal) name:






  — | ‘spirit drink’ for spirit drinks not complying with the requirements of any category, |
| --- | --- | --- |

—

(Legal) name:

—

‘spirit drink’ for spirit drinks not complying with the requirements of any category,

| — | compound terms combining the name of the spirit drink with the term ‘liqueur’ or ‘cream’ for spirit drink complying with the relevant requirements of category 33 of Annex I, or |
| --- | --- |

—

compound terms combining the name of the spirit drink with the term ‘liqueur’ or ‘cream’ for spirit drink complying with the relevant requirements of category 33 of Annex I, or

| — | the name of the alcoholic beverage according to the FIC Regulation, if it is not a spirit drink |
| --- | --- |

—

the name of the alcoholic beverage according to the FIC Regulation, if it is not a spirit drink

| — | Display CT in a font size no larger than the font size used for the (legal) name |
| --- | --- |

—

Display CT in a font size no larger than the font size used for the (legal) name

| — | Display CT in uniform characters (same font, size, colour) |
| --- | --- |

—

Display CT in uniform characters (same font, size, colour)

| — | CT not interrupted by any textual or pictorial element not forming part of those |
| --- | --- |

—

CT not interrupted by any textual or pictorial element not forming part of those

| — | In case of combination resulting in a spirit drink, its legal name must always accompany the CT: both to appear in the same visual field |
| --- | --- |

—

In case of combination resulting in a spirit drink, its legal name must always accompany the CT: both to appear in the same visual field

6.2.   Allusions

Allusions

| DEFINITION:
  Article 3, point (3) | Direct or indirect reference to one or more spirit drinks (categories or GIs) in the (description,) presentation and labelling of:






  1) | foodstuffs other than alcoholic beverages |
| --- | --- | --- |

DEFINITION:

DEFINITION

Article 3, point (3)

Direct or indirect reference to one or more spirit drinks (categories or GIs) in the (description,) presentation and labelling of:

Direct or indirect reference

one or more spirit drinks

1)

foodstuffs other than alcoholic beverages

foodstuffs

| 2) | alcoholic beverages other than spirit drinks |
| --- | --- |

2)

alcoholic beverages other than spirit drinks

alcoholic beverages

| 3) | liqueurs (spirit drinks of categories 33-40) |
| --- | --- |

3)

liqueurs (spirit drinks of categories 33-40)

liqueurs

| 4) | spirit drinks other than liqueurs (in limited, specific cases not qualifying as CT or mixtures) |
| --- | --- |

4)

spirit drinks other than liqueurs (in limited, specific cases not qualifying as CT or mixtures)

spirit drinks other than liqueurs

CONDITIONS FOR USE:

CONDITIONS FOR USE

Article 12

| a) | All the (added) alcohol originates from the spirit drink (except for allusions on spirit drinks’ casks) |
| --- | --- |

a)

All the (added) alcohol originates from the spirit drink (except for allusions on spirit drinks’ casks)

| b) | For spirit drink GIs only: the product covered by the GI name should be used in sufficient quantity (% to be indicated on the label) to confer an essential characteristic to the foodstuff concerned (taste attributable primarily to the presence of the GI or – where impossible to prove – appropriate documentary evidence) |
| --- | --- |

b)

For spirit drink GIs only: the product covered by the GI name should be used in sufficient quantity (% to be indicated on the label) to confer an essential characteristic to the foodstuff concerned (taste attributable primarily to the presence of the GI or – where impossible to prove – appropriate documentary evidence)

For spirit drink GIs only

| c) | For spirit drink GIs only: no other ‘comparable’ ingredient has been used |
| --- | --- |

c)

For spirit drink GIs only: no other ‘comparable’ ingredient has been used

For spirit drink GIs only

LABELLING REQUIREMENTS:

LABELLING REQUIREMENTS

Article 12

| — | For 1) only: FIC rules apply |
| --- | --- |

—

For 1) only: FIC rules apply

| — | For 2) only: name = the name of the alcoholic beverage according to the FIC |
| --- | --- |

—

For 2) only: name = the name of the alcoholic beverage according to the FIC

| — | For 3) only: legal name = ‘liqueur’ the legal name of the other liqueur category whose requirements it complies with + no use of the term « cream » in English |
| --- | --- |

—

For 3) only: legal name = ‘liqueur’ the legal name of the other liqueur category whose requirements it complies with + no use of the term « cream » in English

cream

| — | For 4) only: legal name = any of the names permitted by a category for spirit drinks whose requirements are complied with (legal name ‘spirit drink’ only allowed in case of allusions to spirit drink casks) |
| --- | --- |

—

For 4) only: legal name = any of the names permitted by a category for spirit drinks whose requirements are complied with (legal name ‘spirit drink’ only allowed in case of allusions to spirit drink casks)

| — | For 2) to 4): Allusion not on the same line as (legal) name of the alcoholic beverage + in a font size no larger than half the font size used for the (legal) name and (possible) CT (except for allusions to spirit drink casks, which may use the same font size as the legal name and possible CT) |
| --- | --- |

—

For 2) to 4): Allusion not on the same line as (legal) name of the alcoholic beverage + in a font size no larger than half the font size used for the (legal) name and (possible) CT (except for allusions to spirit drink casks, which may use the same font size as the legal name and possible CT)

| — | For 3) + 4): Allusion always accompanied by the legal name of the spirit drink: both to appear in the same visual field |
| --- | --- |

—

For 3) + 4): Allusion always accompanied by the legal name of the spirit drink: both to appear in the same visual field

| — | For 2)+ 3): List of alcoholic ingredients indicating % of alcohol in descending order at least once |
| --- | --- |

—

For 2)+ 3): List of alcoholic ingredients indicating % of alcohol in descending order at least once

6.3.   Mixtures

Mixtures

| DEFINITION:
  Article 3, points (9) and (10) | Combinations of different distilled alcoholic ingredients, i.e. spirit drinks (categories or GIs), ethyl alcohol of agricultural origin and/or distillates of agricultural origin resulting in:






  1) | a spirit drink not belonging to a category; or |
| --- | --- | --- |

DEFINITION:

DEFINITION

Article 3, points (9) and (10)

Combinations of different distilled alcoholic ingredients, i.e. spirit drinks (categories or GIs), ethyl alcohol of agricultural origin and/or distillates of agricultural origin resulting in:

Combinations of different distilled alcoholic ingredients

resulting in

1)

a spirit drink not belonging to a category; or

spirit drink

| 2) | a spirit drink belonging to a category (e.g. liqueur) |
| --- | --- |

2)

a spirit drink belonging to a category (e.g. liqueur)

spirit drink belonging to a category

LABELLING REQUIREMENTS:

LABELLING REQUIREMENTS

Article 13(3) and (4)

| — | For 1 only: legal name = ’spirit drink’ |
| --- | --- |

—

For 1 only: legal name = ’spirit drink’

| — | For 2 only: legal name = category name |
| --- | --- |

—

For 2 only: legal name = category name

| — | Names of spirit drinks (categories or GIs) mentioned only in a list of alcoholic ingredients in the same visual field as legal name |
| --- | --- |

—

Names of spirit drinks (categories or GIs) mentioned only in a list of alcoholic ingredients in the same visual field as legal name

| — | The list of alcoholic ingredients indicates in descending order the % of alcohol represented by each in the mixture at least once |
| --- | --- |

—

The list of alcoholic ingredients indicates in descending order the % of alcohol represented by each in the mixture at least once

| — | For 1 only: indicate one of the terms ‘mixture’, ‘mixed’ or ‘mixed spirit drink’ where the list of alcoholic ingredients is provided |
| --- | --- |

—

For 1 only: indicate one of the terms ‘mixture’, ‘mixed’ or ‘mixed spirit drink’ where the list of alcoholic ingredients is provided

6.4.   Blends

Blends

| DEFINITION:
  Article 3, points (11) and (12) | Combinations of different spirit drinks belonging to the same category with slight differences in:






  1) | production method; |
| --- | --- | --- |

DEFINITION:

DEFINITION

Article 3, points (11) and (12)

Combinations of different spirit drinks belonging to the same category with slight differences in:

Combinations of different spirit drinks belonging to the same category

1)

production method;

| 2) | stills employed; |
| --- | --- |

2)

stills employed;

| 3) | maturation or ageing period; and/or |
| --- | --- |

3)

maturation or ageing period; and/or

| 4) | geographical area of production |
| --- | --- |

4)

geographical area of production

LABELLING REQUIREMENTS:

LABELLING REQUIREMENTS

Article 13(3a)

| — | Legal name = category name (which may be supplemented or replaced by the name of a GI)

  ONLY for blends of different GIs or GIs+non GIs: |
| --- | --- |

—

Legal name = category name (which may be supplemented or replaced by the name of a GI)

ONLY for blends of different GIs or GIs+non GIs:

ONLY for blends of different GIs or GIs+non GIs

| — | Names of other spirit drinks (categories or GIs) only mentioned in a list of alcoholic ingredients in the same visual field as legal name at least once |
| --- | --- |

—

Names of other spirit drinks (categories or GIs) only mentioned in a list of alcoholic ingredients in the same visual field as legal name at least once

| — | Indicate one of the terms ‘blend’, ‘blending’ or ‘blended’ where the list of alcoholic ingredients is provided |
| --- | --- |

—

Indicate one of the terms ‘blend’, ‘blending’ or ‘blended’ where the list of alcoholic ingredients is provided

| — | The list of alcoholic ingredients indicates in descending order the % of alcohol represented by each in the blend at least once |
| --- | --- |

—

The list of alcoholic ingredients indicates in descending order the % of alcohol represented by each in the blend at least once

---

(1)  Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008 (OJ L 130, 17.5.2019, p. 1).

1

(2)  Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (OJ L 304, 22.11.2011, p. 18).

2

(3)  This was already the case with Regulation (EC) No 110/2008, which refers in a number of labelling provisions to the horizontal rules of Directive 2000/13/EC that was repealed and replaced by the FIC Regulation as from 13 December 2014.

3

(4)  See Article 7 of the FIC Regulation.

4

(5)  Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks (OJ L 160, 12.6.1989, p. 1).

5

(6)  Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 (OJ L 39, 13.2.2008, p. 16).

6

(7)  According to Article 10(5), point (a), of the SDR, the legal name of a spirit drink may be supplemented or replaced by a spirit drink GI.

7

(8)  This provision does not refer to geographical indications regulated by Chapter III of the SDR.

8

(9)  Article 2(2), point (o), of the FIC Regulation: ‘customary name’ means a name which is accepted as the name of the food by consumers in the Member State in which that food is sold, without that name needing further explanation.

9

(10)  The same exception applies by analogy to spirit drink GIs whose technical file/product specification forbids any sweetening, even to round off the taste (e.g. Pálinka): as all spirit drinks belonging to the concerned GI are not sweetened at all, it would be misleading to label any of them as ‘dry’.

10

(11)  See Chapter V of the FIC Regulation.

11

(12)  When in the description, presentation or labelling of a spirit drink reference is made to a (spirit drink or wine) GI, the wooden cask of which has been used for the storage of that spirit drink, it is essential that the food business operator can prove on the basis of objective elements that that cask has indeed been previously used for the ageing of the GI referred to.

12

(13)  Introduced by Commission Delegated Regulation (EU) 2021/1465 of 6 July 2021 amending Regulation (EU) 2019/787 of the European Parliament and of the Council as regards the definition of allusions to legal names of spirit drinks or geographical indications for spirit drinks and their use in the description, presentation and labelling of spirit drinks other than the spirit drinks to which allusion is made (OJ L 321, 13.09.2021, p. 12).

13

(14)  Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007 (OJ L 150, 14.6.2018, p. 1).

14

(15)  Not however the name of raw material(s) distilled to obtain the alcohol used in the production of a spirit drink, which is rather subject to the provisions of Article 13(1) (see § 1.6 below).

15

(16)  In the case of ‘vodka’ (spirit drink category 15), when ingredients are added to provide to it a predominant flavour other than that of the raw materials used to produce it, in accordance with point 31(e) of Annex I of the SDR, its legal name must be ‘flavoured vodka’ or ‘vodka’ supplemented by the name of any predominant flavour (spirit drink category 31).

16

must

(17)  According to the fourth indent of point (d) of category 33. Liqueur, ‘without prejudice to point (2) of Article 3, point (b) of Article 10(5) and Article 11, for liqueurs containing milk or milk products, the legal name may be ‘cream’ supplemented by the name of the raw material used conferring on the liqueur its predominant flavour, with or without the term ‘liqueur’’.

17

without prejudice to point (2) of Article 3, point (b) of Article 10(5) and Article 11, for liqueurs containing milk or milk products, the legal name may be ‘cream’ supplemented by the name of the raw material used conferring on the liqueur its predominant flavour, with or without the term ‘liqueur’’.

(18)  ‘except in the case of spirit drinks that comply with the requirements of category 39 of Annex I’ as provided for in Article 2, point (c), of the SDR.

18

except in the case of spirit drinks that comply with the requirements of category 39 of Annex I

(19)  According to Article 17(4) of the FIC Regulation, ‘the legal name may not be replaced by [...] a brand name’.

19

the legal name may not be replaced by [...] a brand name’.

(20)  In case C-136/96, related to the sale of an under strength whisky (i.e. a whisky diluted with water below 40%), the CJEU rejected an argument by the defendant that he was entitled to benefit from the compound term provisions to allow him to describe his under strength whisky as ‘Blended Whisky Spirit’ or ‘Spiritueux au Whisky’. One of the reasons given for rejecting that argument was that the compound term provisions related only to liqueurs at that time. As it was intended in Article 10(1) of Regulation (EC) No 110/2008 to extend the compound term provisions to all spirit drinks (i.e. not just liqueurs), and to GIs, there was therefore a danger that it would be argued that descriptions such as ‘Scotch Whisky and spring water’ could be used as a compound term on under strength ‘Scotch Whiskies’ because all the alcohol in the product was Scotch Whisky. That would have defeated the whole purpose of setting a minimum strength for Scotch Whisky/whisky (and other defined spirits). It was for that reason that Article 10(2) was introduced in Regulation (EC) No 110/2008 (and confirmed in Article 11(1), point (b), of the new SDR) to ensure that compound terms could not be used where defined spirit drinks were simply diluted below their minimum strength; Judgment of 16 Jul 1998, C-136/96, The Scotch Whisky Association, ECLI: EU:C:1998:366.

20

(21)  Introduced by Commission Delegated Regulation (EU) 2021/1335 of 27 May 2021 amending Regulation (EU) 2019/787 of the European Parliament and of the Council as regards the labelling of spirit drinks resulting from the combination of a spirit drink with one or more foodstuffs (OJ L 289, 12.8.2021, p. 4).

21

(22)  Concerning the name of alcoholic beverages other than spirit drinks, Article 17 of the FIC Regulation is of application ‘The name of the food shall be its legal name. In the absence of such a name, the name of the food shall be its customary name, or, if there is no customary name or the customary name is not used, a descriptive name of the food shall be provided.’ See respective definitions under Article 2(2), points (n), (o) and (p), of the FIC Regulation.

22

The name of the food shall be its legal name. In the absence of such a name, the name of the food shall be its customary name, or, if there is no customary name or the customary name is not used, a descriptive name of the food shall be provided

(23)  Spirit drinks which do not meet this requirement but which meet the requirements of Regulation (EC) No 110/2008 and were produced and labelled before 31 December 2022 may continue to be placed on the market until stocks are exhausted.

23

(24)  These recommendations mirror those included in the document ‘Commission Communication — Guidelines on the labelling of foodstuffs using protected designations of origin (PDOs) or protected geographical indications (PGIs) as ingredients (2010/C 341/03)’.

24

(25)  According to the definition provided by Article 3, point (2), of the SDR, the combination of one spirit drink with one or more foodstuffs resulting in an alcoholic beverage is a compound term and is subject to the specific provisions laid down in Article 11. Nonetheless, the addition of more than one spirit drink to a non-alcoholic beverage is to be treated as an allusion and is subject to the provisions of Article 12(1).

25

the combination of one spirit drink with one or more foodstuffs resulting in an alcoholic beverage

compound term

more than one spirit drink

allusion

(26)  Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).

26

(27)  Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91 (OJ L 84, 20.3.2014, p. 14).

27

(28)  Introduced by Commission Delegated Regulation (EU) 2021/1334 of 27 May 2021 amending Regulation (EU) 2019/787 of the European Parliament and of the Council as regards allusions to legal names of spirit drinks or geographical indications for spirit drinks in the description, presentation and labelling of other spirit drinks (OJ L 289, 12.8.2021, p. 1).

28

(29)  Article 12(3a), point (b), letter (iv), of Regulation (EU) 2019/787 only applies as of 31 December 2022. In the meantime, Article 4 of Implementing Regulation (EU) No 716/2013 (requiring that allusion shall appear in a font size smaller than those used for the sales denomination and the compound term) remains of application.

29

(30)  Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff: Text of Note 3 of the Chapter 22: ‘3. For the purposes of heading 22.02, the term ‘non-alcoholic beverages’ means beverages of an alcoholic strength by volume not exceeding 0.5 % vol. Alcoholic beverages are classified in headings 22.03 to 22.06 or heading 22.08 as appropriate.’

30

3. For the purposes of heading 22.02, the term ‘non-alcoholic beverages’ means beverages of an alcoholic strength by volume not exceeding 0.5 % vol. Alcoholic beverages are classified in headings 22.03 to 22.06 or heading 22.08 as appropriate.’

(31)  Provisions on ‘dealcoholized’ or ‘partly dealcoholized’ wines are laid down in the CMO Regulation (EU) No 1308/2013 as amended by Regulation (EU) 2021/2117.

31

(32)  In fact, such beverages would contain a certain amount of alcohol, albeit a very low percentage. Therefore, under EU law, they would have to be considered as alcoholic beverages.

32

(33)  Liqueurs falling under this provision which do not meet this requirement but which meet the requirements of Regulation (EC) No 110/2008 and were produced and labelled before 31 December 2022 may continue to be placed on the market until stocks are exhausted.

33

(34)  Spirit drinks which do not meet this requirement but which meet the requirements of Regulation (EC) No 110/2008 and were produced and labelled before 31 December 2022 may continue to be placed on the market until stocks are exhausted.

34

(35)  Spirit drinks falling under this provision and that were labelled in compliance with Article 4 of Implementing Regulation (EU) No 716/2013 before 31 December 2022 may continue to be placed on the market until stocks are exhausted.

35

(36)  Spirit drinks falling under this provision and that were labelled in compliance with Article 4 of Implementing Regulation (EU) No 716/2013 before 31 December 2022 may continue to be placed on the market until stocks are exhausted.

36

(37)  Introduced by Commission Delegated Regulation (EU) 2021/1096 of 21 April 2021 amending Regulation (EU) 2019/787 of the European Parliament and of the Council as regards labelling rules for blends (OJ L 238, 6.7.2021, p. 1).

37

---

V Announcements

PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY

European Commission

| 18.2.2022 | EN | Official Journal of the European Union | C 78/51 |
| --- | --- | --- | --- |

18.2.2022

EN

Official Journal of the European Union

C 78/51

---

Prior notification of a concentration

(Case M.10541 - GOLDMAN SACHS / GRUPO VISABEIRA / CONSTRUCTEL VISABEIRA)

Candidate case for simplified procedure

(Text with EEA relevance)

(2022/C 78/04)

1.

This notification concerns the following undertakings:

| — | Goldman Sachs Group, Inc. (‘Goldman Sachs’, United States of America), |
| --- | --- |

—

Goldman Sachs Group, Inc. (‘Goldman Sachs’, United States of America),

| — | Grupo Visabeira S.A. (‘Visabeira’, Portugal), solely controlled by Fernando Campos Nunes, |
| --- | --- |

—

Grupo Visabeira S.A. (‘Visabeira’, Portugal), solely controlled by Fernando Campos Nunes,

| — | Constructel Visabeira, S.A (‘Constructel’, Portugal), controlled by Visabeira. |
| --- | --- |

—

Constructel Visabeira, S.A (‘Constructel’, Portugal), controlled by Visabeira.

Goldman Sachs and Visabeira acquire within the meaning of Article 3(1)(b) of the Merger Regulation joint control of Constructel, currently under sole control of Visabeira, through its wholly-owned subsidiary Visabeira Global SGPS, S.A.

The concentration is accomplished by way of purchase of shares.

2.

| — | for Goldman Sachs: the provision of a range of banking, securities and investment services worldwide to its client base including corporations, financial institutions, governments and high-net-worth individuals, |
| --- | --- |

—

for Goldman Sachs: the provision of a range of banking, securities and investment services worldwide to its client base including corporations, financial institutions, governments and high-net-worth individuals,

| — | for Visabeira: a range of industrial and other activities across Europe and around the world, including telecommunications, energy, construction and technology, ceramics and glassware, kitchen furniture, biofuels (pellets) and energy systems, and hotels, resorts and entertainment complexes, shopping malls and services, |
| --- | --- |

—

for Visabeira: a range of industrial and other activities across Europe and around the world, including telecommunications, energy, construction and technology, ceramics and glassware, kitchen furniture, biofuels (pellets) and energy systems, and hotels, resorts and entertainment complexes, shopping malls and services,

| — | for Constructel: design, planning, engineering, construction, repair and maintenance of telecommunication networks and energy infrastructure. |
| --- | --- |

—

for Constructel: design, planning, engineering, construction, repair and maintenance of telecommunication networks and energy infrastructure.

3.

Pursuant to the Commission Notice on a simplified procedure for treatment of certain concentrations under Council Regulation (EC) No 139/2004 (2) it should be noted that this case is a candidate for treatment under the procedure set out in the Notice.

4.

Observations must reach the Commission not later than 10 days following the date of this publication. The following reference should always be specified:

M.10541 - GOLDMAN SACHS / GRUPO VISABEIRA / CONSTRUCTEL VISABEIRA

Observations can be sent to the Commission by email, by fax, or by post. Please use the contact details below:

Email: COMP-MERGER-REGISTRY@ec.europa.eu

Fax +32 22964301

Postal address:

| European Commission |
| --- |
| Directorate-General for Competition |
| Merger Registry |
| 1049 Bruxelles/Brussel |
| BELGIQUE/BELGIË |

European Commission

Directorate-General for Competition

Merger Registry

1049 Bruxelles/Brussel

BELGIQUE/BELGIË

---

(1)  OJ L 24, 29.1.2004, p. 1 (the ‘Merger Regulation’).

1

(2)  OJ C 366, 14.12.2013, p. 5.

2

---

| 18.2.2022 | EN | Official Journal of the European Union | C 78/53 |
| --- | --- | --- | --- |

18.2.2022

EN

Official Journal of the European Union

C 78/53

---

Prior notification of a concentration

(Case M.10349 – AMAZON/MGM)

(Text with EEA relevance)

(2022/C 78/05)

1.

This notification concerns the following undertakings:

| — | Amazon.com, Inc. (‘Amazon’, USA) |
| --- | --- |

—

Amazon.com, Inc. (‘Amazon’, USA)

| — | MGM Holdings Inc. (‘MGM’, USA) |
| --- | --- |

—

MGM Holdings Inc. (‘MGM’, USA)

Amazon will acquire within the meaning of Article 3(1)(b) of the Merger Regulation control of the whole of MGM.

The concentration is accomplished by way of purchase of shares.

2.

| — | Amazon operates a range of businesses including retail, entertainment, consumer electronics, and technology services. Amazon is active in the (co-)production of audio-visual (‘AV’) content through Amazon Studios. This content is available alongside third-party content on Amazon’s home entertainment offering, Prime Video, to consumers in the EEA and internationally. In addition, Amazon produces streaming media player devices and supplies other forms of digital content, |
| --- | --- |

—

Amazon operates a range of businesses including retail, entertainment, consumer electronics, and technology services. Amazon is active in the (co-)production of audio-visual (‘AV’) content through Amazon Studios. This content is available alongside third-party content on Amazon’s home entertainment offering, Prime Video, to consumers in the EEA and internationally. In addition, Amazon produces streaming media player devices and supplies other forms of digital content,

| — | MGM is active in the production and global distribution of AV content. In particular, MGM is involved in the development, production, financing, and acquisition of films for theatrical release, as well as the production and licensing of films for distribution via all other means, e.g., nontheatrical, free and pay television, physical home video, and all forms of digital home entertainment. In the EEA, MGM distributes its content through third parties. MGM is also active in licensing intellectual property rights for use in consumer products and interactive games. |
| --- | --- |

—

MGM is active in the production and global distribution of AV content. In particular, MGM is involved in the development, production, financing, and acquisition of films for theatrical release, as well as the production and licensing of films for distribution via all other means, e.g., nontheatrical, free and pay television, physical home video, and all forms of digital home entertainment. In the EEA, MGM distributes its content through third parties. MGM is also active in licensing intellectual property rights for use in consumer products and interactive games.

3.

On preliminary examination, the Commission finds that the notified transaction could fall within the scope of the Merger Regulation. However, the final decision on this point is reserved.

4.

Observations must reach the Commission not later than 10 days following the date of this publication. The following reference should always be specified:

M.10349 – AMAZON/MGM

Observations can be sent to the Commission by email, by fax, or by post. Please use the contact details below:

Email: COMP-MERGER-REGISTRY@ec.europa.eu

Fax +32 22964301

Postal address:

| European Commission |
| --- |
| Directorate-General for Competition |
| Merger Registry |
| 1049 Bruxelles/Brussel |
| BELGIQUE/BELGIË |

European Commission

Directorate-General for Competition

Merger Registry

1049 Bruxelles/Brussel

BELGIQUE/BELGIË

---

(1)  OJ L 24, 29.1.2004, p. 1 (the ‘Merger Regulation’).

1

---

OTHER ACTS

European Commission

| 18.2.2022 | EN | Official Journal of the European Union | C 78/54 |
| --- | --- | --- | --- |

18.2.2022

EN

Official Journal of the European Union

C 78/54

---

Publication of an application pursuant to Article 17(6) of Regulation (EC) No 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89

(2022/C 78/06)

This publication confers the right to oppose the application pursuant to Article 27 of Regulation (EU) 2019/787 of the European Parliament and of the Council

MAIN SPECIFICATIONS OF THE TECHNICAL FILE

‘Hohenloher Birnenbrand’ / ‘Hohenloher Birnenwasser’

EU No: PGI-DE-02495 – 17 April 2019

1.   Geographical indication to be registered

‘Hohenloher Birnenbrand / Hohenloher Birnenwasser’

2.   Category of the spirit drink

| 9. | Fruit spirit |
| --- | --- |

9.

Fruit spirit

3.   Description of the spirit drink

| Physical, chemical and/or organoleptic characteristics | ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’ is produced exclusively in the ‘Hohenlohe’ area, by fermentation and distillation of pears from that region, with the exception of dessert pear varieties (such as Williams Christ).
  Actual alcoholic strength of the ready-to-drink spirits: at least 38 % by volume.
  Maximum methanol content: 1 200 g/hl pure alcohol
  Clarity: clear
  Colour: colourless or, for products matured in wooden casks, yellowish to brownish
  Smell: typical pear spirit aroma with noticeable tannins
  Taste: aromatic pear bouquet, in part typical of the variety of pear used
  Authorised food additives or other substances: none, with the exception of water for reduction to drinking strength. |
| --- | --- |
| Specific characteristics (compared with spirit drinks of the same category) | ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’ is produced exclusively from pears grown in the ‘Hohenlohe’ geographical area. The pear varieties used are traditional varieties grown in the geographical area and typical of the region. As a rule, they have been native to the region for centuries, and have therefore proved particularly well suited to the local conditions and uses. Traditionally, these are tall/standard pear trees, or ones grown on vigorous rootstocks, with the exception of dessert pear varieties (such as William Christ).
  On account of their preserving effects, pear varieties rich in sugar and also in tannin have been promoted and specifically cultivated in order to improve the preservation of the cider (fruit wine).
  Distillates obtained from pear varieties typical of the ‘Hohenlohe’ area contain, on average, 20 % more ethyl lactate and 30 % more 1-hexanol than distillates obtained from other pear varieties. Both substances are flavouring agents and serve as markers for ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’. Limit/absolute values should not be defined for either of these markers as they are characteristically found in the raw materials Pyrus communis and are subject to naturally occurring biological and environmental conditions, which may change from year to year, in particular depending on the weather conditions.
  ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’ has a minimum alcoholic strength of 38 % vol., which is higher than the minimum alcoholic strength of 37,5 % vol. laid down for fruit spirits in EU law.
  For products matured in wooden casks, no colouring agents are used, not even ‘caramel’ (E 150 a - d) for colour-balancing purposes.
  No sweetening agents are added to the distillates or the final product to round off the taste. |

Physical, chemical and/or organoleptic characteristics

‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’ is produced exclusively in the ‘Hohenlohe’ area, by fermentation and distillation of pears from that region, with the exception of dessert pear varieties (such as Williams Christ).

Actual alcoholic strength of the ready-to-drink spirits: at least 38 % by volume.

Maximum methanol content: 1 200 g/hl pure alcohol

Clarity: clear

Colour: colourless or, for products matured in wooden casks, yellowish to brownish

Smell: typical pear spirit aroma with noticeable tannins

Taste: aromatic pear bouquet, in part typical of the variety of pear used

Authorised food additives or other substances: none, with the exception of water for reduction to drinking strength.

Specific characteristics (compared with spirit drinks of the same category)

‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’ is produced exclusively from pears grown in the ‘Hohenlohe’ geographical area. The pear varieties used are traditional varieties grown in the geographical area and typical of the region. As a rule, they have been native to the region for centuries, and have therefore proved particularly well suited to the local conditions and uses. Traditionally, these are tall/standard pear trees, or ones grown on vigorous rootstocks, with the exception of dessert pear varieties (such as William Christ).

On account of their preserving effects, pear varieties rich in sugar and also in tannin have been promoted and specifically cultivated in order to improve the preservation of the cider (fruit wine).

Distillates obtained from pear varieties typical of the ‘Hohenlohe’ area contain, on average, 20 % more ethyl lactate and 30 % more 1-hexanol than distillates obtained from other pear varieties. Both substances are flavouring agents and serve as markers for ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’. Limit/absolute values should not be defined for either of these markers as they are characteristically found in the raw materials Pyrus communis and are subject to naturally occurring biological and environmental conditions, which may change from year to year, in particular depending on the weather conditions.

‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’ has a minimum alcoholic strength of 38 % vol., which is higher than the minimum alcoholic strength of 37,5 % vol. laid down for fruit spirits in EU law.

For products matured in wooden casks, no colouring agents are used, not even ‘caramel’ (E 150 a - d) for colour-balancing purposes.

No sweetening agents are added to the distillates or the final product to round off the taste.

4.   Geographical area concerned

‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’ may be produced only in the defined and delimited geographical area known as ‘Hohenlohe’ using pear varieties grown in the area and typical of the region, with the exception of dessert pear varieties (such as William Christ).

Apart from the rural district of Hohenlohe, the area of ‘Hohenlohe’, which is located in Baden-Württemberg, comprises the neighbouring rural districts of Main-Tauber, Schwäbisch Hall and Heilbronn, as well as the district of Neckar-Odenwald in the government region of Karlsruhe.

Reduction of the high alcoholic strength of the pear distillate(s) to drinking strength by adding water, bottling or decanting into other suitable sale containers and labelling and packaging may also take place outside the delimited geographical area.

5.   Method used to obtain the spirit drink

| Title – Type of method | Fermentation and distillation |
| --- | --- |
| Procedure | The first stage in producing ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’ involves chopping or crushing pears (Pyrus communis L.) freshly harvested exclusively in the defined geographical area. It should be ensured that only ripe, healthy and clean pears are used. The pears used are traditional varieties grown exclusively in the geographical area, mainly on standard trees or vigorous rootstocks and on scattered trees as well. This stage of the process is carried out for each variety individually, as well as with mixtures of varieties. The chopped or crushed fruit is placed in a tank or a cask (maceration).
  The second stage is fermentation of the macerated fruit, at which point pure yeasts are generally added. Genetically modified yeasts are not used. During fermentation, which takes place at a controlled temperature and following a set procedure, the sugar in the pears is converted into alcohol and carbon dioxide. On average, the fermentation process usually takes between two and six weeks. Once fermentation is complete, the fermented mash is stored for only a short time to develop the typical pear aromas. The alcohol content of the fermented, stored mash is 4-8 % vol.
  The third stage of production is distillation of the fermented pear mash. In practice, various designs of distilling equipment (known as stills) are used for this purpose. Depending on the form of distilling equipment (still with or without enrichment trays), the mash is distilled once or twice to less than 86 % vol. For the most part, copper pot stills with enrichment trays are now used, so the fruit mash is distilled only once. This not only saves energy but also retains the pear aromas better. The defined geographical area ‘Hohenlohe’ has traditionally been home to hundreds of small-scale distilleries known as Abfindungsbrennereien. These small-scale distilleries are taxed on a flat-rate basis and their yearly production of pure alcohol is limited to 300 litres under the excise legislation in force.
  The fourth stage of production, following distillation, is storage (e.g. in an earthenware vessel, stainless steel tank, etc.) and/or maturing in appropriate containers. Casks made of ash or chestnut wood are often used to ensure that the distillate remains colourless. Nevertheless, some producers of ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’ also use casks made predominantly of oak.
  After storage or maturing, the fifth stage of production is the finishing process, which includes the following steps:






  — | optional blending of different pear distillates which must meet the above requirement; |

Title – Type of method

Fermentation and distillation

Procedure

The first stage in producing ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’ involves chopping or crushing pears (Pyrus communis L.) freshly harvested exclusively in the defined geographical area. It should be ensured that only ripe, healthy and clean pears are used. The pears used are traditional varieties grown exclusively in the geographical area, mainly on standard trees or vigorous rootstocks and on scattered trees as well. This stage of the process is carried out for each variety individually, as well as with mixtures of varieties. The chopped or crushed fruit is placed in a tank or a cask (maceration).

The second stage is fermentation of the macerated fruit, at which point pure yeasts are generally added. Genetically modified yeasts are not used. During fermentation, which takes place at a controlled temperature and following a set procedure, the sugar in the pears is converted into alcohol and carbon dioxide. On average, the fermentation process usually takes between two and six weeks. Once fermentation is complete, the fermented mash is stored for only a short time to develop the typical pear aromas. The alcohol content of the fermented, stored mash is 4-8 % vol.

The third stage of production is distillation of the fermented pear mash. In practice, various designs of distilling equipment (known as stills) are used for this purpose. Depending on the form of distilling equipment (still with or without enrichment trays), the mash is distilled once or twice to less than 86 % vol. For the most part, copper pot stills with enrichment trays are now used, so the fruit mash is distilled only once. This not only saves energy but also retains the pear aromas better. The defined geographical area ‘Hohenlohe’ has traditionally been home to hundreds of small-scale distilleries known as Abfindungsbrennereien. These small-scale distilleries are taxed on a flat-rate basis and their yearly production of pure alcohol is limited to 300 litres under the excise legislation in force.

The fourth stage of production, following distillation, is storage (e.g. in an earthenware vessel, stainless steel tank, etc.) and/or maturing in appropriate containers. Casks made of ash or chestnut wood are often used to ensure that the distillate remains colourless. Nevertheless, some producers of ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’ also use casks made predominantly of oak.

After storage or maturing, the fifth stage of production is the finishing process, which includes the following steps:

—

optional blending of different pear distillates which must meet the above requirement;

| — | diluting the high-alcohol pear distillate(s) to drinking strength with water; |
| --- | --- |

—

diluting the high-alcohol pear distillate(s) to drinking strength with water;

| — | bottling or decanting into other suitable sale containers, and |
| --- | --- |

—

bottling or decanting into other suitable sale containers, and

| — | labelling and packaging. |
| --- | --- |

—

labelling and packaging.

No food additives, other colour-balancing substances, or sweetening products are added to ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’.

No wood chips or wood inserts are used in storage tanks for the maturing of the pear distillates.

6.   Link with the geographical environment or origin

| Details of the geographical area or origin relevant to the link | Since time immemorial, the ‘Hohenlohe’ geographical area and its individual natural areas have been characterised (in particular in the river valleys) by meadow orchards and, particularly with regard to pears, by tall/standard pear trees or ones grown on vigorous rootstocks, including trees dotted or planted in lines around the area (e.g. tree-lined roads or avenues) or individual trees at the edge of arable fields. The diversity of natural areas and local conditions is reflected in the diversity of the pear varieties typical for the place of production.
  Pear varieties with a high sugar content are particularly well suited to alcohol production (alcohol yield).
  The pear varieties used to produce distillates are mostly those typical of the ‘Hohenlohe’ region, such as Karcherbirne, Nägelesbirne, Fässlesbirne/Schnäwelesbirne, Palmischbirne and Wahlsche Schnapsbirne. These varieties also have regional names.
  These special varieties of perry pears and ‘Schnaps’ pears (‘Schnaps’ being the colloquial word used in Southern Germany to denote quality spirits) are also described in literature.
  Both of Württemberg’s research institutions specialising in spirits and in fruit spirits in particular (the State Education and Research Institute for Viticulture and Pomology and the Institute of Fermentation Technology of the University of Hohenheim) have conducted research specifically into the Hohenlohe pear spirits and demonstrated their particular quality on account of containing, on average, 20 % more ethyl lactate and 30 % more 1-hexanol than distillates obtained from other pear varieties grown in meadow orchards.
  In a research project entitled ‘Quality Distillates from Orchard Fruit’ carried out by the University of Hohenheim (Institute of Food Technology, Department of Fermentation Technology) between 1999 and 2001, the various pear varieties were examined with respect to their suitability for producing valuable, aromatic and typical distillates. The study confirmed that the pear varieties typical of the above geographical area have the potential to produce high-quality pear distillates that are typical of the region (see the information provided under ‘Description of the spirit drink’).
  In another project carried out by the University of Hohenheim (Institute of Food Technology, Department of Fermentation Technology) in conjunction with the Landesverband der Klein- und Obstbrenner Nord-Württemberg e.V. from 2013 to 2014, it was once again confirmed that ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’, whether single-variety or a blend, has significantly more potential in organoleptic terms than pear spirits produced from other common pear varieties, including Williams spirits. |
| --- | --- |
| Specific characteristics of the spirit drink attributable to the geographical area | Apart from the centuries of traditional fruit spirit distilling, the most significant and traditional characteristic is the overwhelming use of vigorous rootstocks, as well as the wide range of pear varieties that, on account of their high sugar and to some extent tannin content, are suited to being processed into various products.
  Vigorous rootstocks have deeper roots and can therefore also bring the minerality of the soil and a distinctive flavour to the fruit. In general, pome fruit varieties adapted to vigorous rootstocks contain a high level of tannins compared to varieties grown on dwarfing rootstocks, which gives them tart, astringent flavours.
  Particularly in areas that are less suited to the intensive cultivation of fruit on dwarfing rootstocks for direct consumption, the special and diverse soil and climate conditions of the geographical area allow the pears/pear varieties traditionally grown there and the varieties adapted to the different local conditions to thrive. This takes place as part of extensive meadow orchard cultivation. Therefore, these pear varieties contribute to a balanced sugar-to-acidity ratio and bring corresponding variety-specific and tannic flavours in a manner that is characteristic of each variety and thus of each location. These flavours are reflected in the distillate’s organoleptic properties. In particular, growing the pears on standard trees or vigorous rootstocks helps ensure that the variety-specific flavour profile of the corresponding raw materials is reflected in the characteristic organoleptic properties (in particular odour and taste) of the relevant distillates (tannin aromas, for example). There is also the typical pear spirit aroma, as well as the aromatic pear bouquet, in part typical of the variety of pear used.
  The geographical area is home to a wealth of traditional pear varieties, including many which over the centuries have developed a particular suitability (high sugar content, aromas, tannins) for being processed in pot stills and which have therefore become more widespread and highly valued in the region and beyond (see also ‘Die 100 besten Obstsorten für die Brennerei’ [‘The 100 best fruit varieties for distilling’] (Hartmann/Schwarz, p. 100 et seq.).
  In his 1854 book ‘Die Kernobstsorten Württembergs’ [‘The pome fruit varieties of Württemberg’], Eduard Lucas described pear varieties with particular distilling properties (special quality, e.g. Karcherbirne, Masselbacher Mostbirne, Geddelbacher Mostbirne, Steinbacher Mostbirne, Palmischbirne, Nägelesbirne, Fässlesbirne/Schnäwelesbirne, Mästlesbirne, Wilde Eierbirne). The Wahlsche Schnapsbirne is a special native variety based on a chance seedling, which was discovered in the last century by a fruit spirit distiller from Hohenlohe. |

Details of the geographical area or origin relevant to the link

Since time immemorial, the ‘Hohenlohe’ geographical area and its individual natural areas have been characterised (in particular in the river valleys) by meadow orchards and, particularly with regard to pears, by tall/standard pear trees or ones grown on vigorous rootstocks, including trees dotted or planted in lines around the area (e.g. tree-lined roads or avenues) or individual trees at the edge of arable fields. The diversity of natural areas and local conditions is reflected in the diversity of the pear varieties typical for the place of production.

Pear varieties with a high sugar content are particularly well suited to alcohol production (alcohol yield).

The pear varieties used to produce distillates are mostly those typical of the ‘Hohenlohe’ region, such as Karcherbirne, Nägelesbirne, Fässlesbirne/Schnäwelesbirne, Palmischbirne and Wahlsche Schnapsbirne. These varieties also have regional names.

These special varieties of perry pears and ‘Schnaps’ pears (‘Schnaps’ being the colloquial word used in Southern Germany to denote quality spirits) are also described in literature.

Both of Württemberg’s research institutions specialising in spirits and in fruit spirits in particular (the State Education and Research Institute for Viticulture and Pomology and the Institute of Fermentation Technology of the University of Hohenheim) have conducted research specifically into the Hohenlohe pear spirits and demonstrated their particular quality on account of containing, on average, 20 % more ethyl lactate and 30 % more 1-hexanol than distillates obtained from other pear varieties grown in meadow orchards.

In a research project entitled ‘Quality Distillates from Orchard Fruit’ carried out by the University of Hohenheim (Institute of Food Technology, Department of Fermentation Technology) between 1999 and 2001, the various pear varieties were examined with respect to their suitability for producing valuable, aromatic and typical distillates. The study confirmed that the pear varieties typical of the above geographical area have the potential to produce high-quality pear distillates that are typical of the region (see the information provided under ‘Description of the spirit drink’).

In another project carried out by the University of Hohenheim (Institute of Food Technology, Department of Fermentation Technology) in conjunction with the Landesverband der Klein- und Obstbrenner Nord-Württemberg e.V. from 2013 to 2014, it was once again confirmed that ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’, whether single-variety or a blend, has significantly more potential in organoleptic terms than pear spirits produced from other common pear varieties, including Williams spirits.

Specific characteristics of the spirit drink attributable to the geographical area

Apart from the centuries of traditional fruit spirit distilling, the most significant and traditional characteristic is the overwhelming use of vigorous rootstocks, as well as the wide range of pear varieties that, on account of their high sugar and to some extent tannin content, are suited to being processed into various products.

Vigorous rootstocks have deeper roots and can therefore also bring the minerality of the soil and a distinctive flavour to the fruit. In general, pome fruit varieties adapted to vigorous rootstocks contain a high level of tannins compared to varieties grown on dwarfing rootstocks, which gives them tart, astringent flavours.

Particularly in areas that are less suited to the intensive cultivation of fruit on dwarfing rootstocks for direct consumption, the special and diverse soil and climate conditions of the geographical area allow the pears/pear varieties traditionally grown there and the varieties adapted to the different local conditions to thrive. This takes place as part of extensive meadow orchard cultivation. Therefore, these pear varieties contribute to a balanced sugar-to-acidity ratio and bring corresponding variety-specific and tannic flavours in a manner that is characteristic of each variety and thus of each location. These flavours are reflected in the distillate’s organoleptic properties. In particular, growing the pears on standard trees or vigorous rootstocks helps ensure that the variety-specific flavour profile of the corresponding raw materials is reflected in the characteristic organoleptic properties (in particular odour and taste) of the relevant distillates (tannin aromas, for example). There is also the typical pear spirit aroma, as well as the aromatic pear bouquet, in part typical of the variety of pear used.

The geographical area is home to a wealth of traditional pear varieties, including many which over the centuries have developed a particular suitability (high sugar content, aromas, tannins) for being processed in pot stills and which have therefore become more widespread and highly valued in the region and beyond (see also ‘Die 100 besten Obstsorten für die Brennerei’ [‘The 100 best fruit varieties for distilling’] (Hartmann/Schwarz, p. 100 et seq.).

In his 1854 book ‘Die Kernobstsorten Württembergs’ [‘The pome fruit varieties of Württemberg’], Eduard Lucas described pear varieties with particular distilling properties (special quality, e.g. Karcherbirne, Masselbacher Mostbirne, Geddelbacher Mostbirne, Steinbacher Mostbirne, Palmischbirne, Nägelesbirne, Fässlesbirne/Schnäwelesbirne, Mästlesbirne, Wilde Eierbirne). The Wahlsche Schnapsbirne is a special native variety based on a chance seedling, which was discovered in the last century by a fruit spirit distiller from Hohenlohe.

7.   European Union or national/regional provisions

| Legal basis | EU spirit drinks legislation; horizontal EU food labelling legislation; national spirit drinks legislation (federal legislation). |
| --- | --- |
| Description of the requirement(s) | General quality criteria for fruit spirits |

Legal basis

EU spirit drinks legislation; horizontal EU food labelling legislation; national spirit drinks legislation (federal legislation).

Description of the requirement(s)

General quality criteria for fruit spirits

8.   Applicant

| Applicant name and title | Bundesministerium für Ernährung und Landwirtschaft [Federal Ministry of Food and Agriculture], Unit 414 |
| --- | --- |
| Legal status, size and composition (in the case of legal persons) | Federal ministry forming part of the Federal Government |
| Nationality | Germany |
| Address | Rochusstrasse 1 |
| 53123 Bonn |

Applicant name and title

Bundesministerium für Ernährung und Landwirtschaft [Federal Ministry of Food and Agriculture], Unit 414

Legal status, size and composition (in the case of legal persons)

Federal ministry forming part of the Federal Government

Nationality

Germany

Address

Rochusstrasse 1

53123 Bonn

Country

Germany

Telephone

+49 228995290

Email address(es):

poststelle@bmel.bund.de, 414@bmel.bund.de

9.   Supplement to the geographical indication

| Supplement to the geographical indication | Other geographical designations and references |
| --- | --- |
| Definition, description or scope of the supplement | If ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’ is also marketed under the name of a region or place located within the ‘Hohenlohe’ defined geographical area (e.g. Schwäbisch Haller Birnenbrand, Heilbronner Birnenbrand), the pears must come from that smaller geographical region and the distillery must be located there.
  Information relating to regional marketing concepts, e.g. a logo for ‘Hohenloher Streuobstparadies’ [Hohenlohe Orchard Paradise], may also be added. |
| Supplement to the geographical indication | Information concerning maturing and ageing plus other information (pear varieties): |
| Definition, description or scope of the supplement | The general rules on information concerning maturing and ageing apply to fruit spirits with a generic name (sales denomination or legal name). Information concerning ageing is also subject to the following rules:






  1. | If a product has been matured or stored for at least 12 months, it may be labelled with the precise length of maturing or storage in years or months, e.g. ‘matured for 14 months’ or ‘stored for 14 months’. |

Supplement to the geographical indication

Other geographical designations and references

Definition, description or scope of the supplement

If ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’ is also marketed under the name of a region or place located within the ‘Hohenlohe’ defined geographical area (e.g. Schwäbisch Haller Birnenbrand, Heilbronner Birnenbrand), the pears must come from that smaller geographical region and the distillery must be located there.

Information relating to regional marketing concepts, e.g. a logo for ‘Hohenloher Streuobstparadies’ [Hohenlohe Orchard Paradise], may also be added.

Supplement to the geographical indication

Information concerning maturing and ageing plus other information (pear varieties):

Definition, description or scope of the supplement

The general rules on information concerning maturing and ageing apply to fruit spirits with a generic name (sales denomination or legal name). Information concerning ageing is also subject to the following rules:

1.

If a product has been matured or stored for at least 12 months, it may be labelled with the precise length of maturing or storage in years or months, e.g. ‘matured for 14 months’ or ‘stored for 14 months’.

| 2. | Products matured for three years may be labelled as ‘alt’ [old]. |
| --- | --- |

2.

Products matured for three years may be labelled as ‘alt’ [old].

| 3. | Indications of age commonly used for wine spirits and Weinbrand/brandy, such as ‘VSOP’, ‘VS’, etc., are not used for ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’. |
| --- | --- |

3.

Indications of age commonly used for wine spirits and Weinbrand/brandy, such as ‘VSOP’, ‘VS’, etc., are not used for ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’.

| 4. | The pear varieties used may be indicated in addition to the geographical indication ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’. |
| --- | --- |

4.

The pear varieties used may be indicated in addition to the geographical indication ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’.

| 5. | The use of geographical indications in the form of collective marks in conjunction with regional marketing concepts (e.g. Naturpark Schwäbisch-Fränkischer Wald, WiesenObst) is permitted. For a supplementary indication specifying a geographical unit smaller than the geographical area to be used, the pears must come from that smaller geographical unit and the distillery must be located in that smaller geographical unit. Without prejudice to the above, certified quality labels acquired on the basis of an award scheme involving an organoleptic and analytical examination may be used. |
| --- | --- |

5.

The use of geographical indications in the form of collective marks in conjunction with regional marketing concepts (e.g. Naturpark Schwäbisch-Fränkischer Wald, WiesenObst) is permitted. For a supplementary indication specifying a geographical unit smaller than the geographical area to be used, the pears must come from that smaller geographical unit and the distillery must be located in that smaller geographical unit. Without prejudice to the above, certified quality labels acquired on the basis of an award scheme involving an organoleptic and analytical examination may be used.

| 6. | The geographical indication ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’ may be accompanied by an indication of the variety or varieties used as the raw material, in descending order according to the proportion of those used, provided that they are typical regional varieties which have been found and used in the geographical area for more than 50 years. The relevant and necessary information is provided by the Landesverband der Klein- und Obstbrenner Nord-Württemberg e. V. or can be found at http://www.logl-bw.de/index.php/extensions/streuobst. |
| --- | --- |

6.

The geographical indication ‘Hohenloher Birnenbrand/Hohenloher Birnenwasser’ may be accompanied by an indication of the variety or varieties used as the raw material, in descending order according to the proportion of those used, provided that they are typical regional varieties which have been found and used in the geographical area for more than 50 years. The relevant and necessary information is provided by the Landesverband der Klein- und Obstbrenner Nord-Württemberg e. V. or can be found at http://www.logl-bw.de/index.php/extensions/streuobst.

| 7. | Products produced entirely, i.e. distilled, reduced to drinking strength and bottled, at a single plant may also be labelled with the additional words ‘destilliert und abgefüllt in der Brennerei’ [distilled and bottled at the distillery]. |
| --- | --- |

7.

Products produced entirely, i.e. distilled, reduced to drinking strength and bottled, at a single plant may also be labelled with the additional words ‘destilliert und abgefüllt in der Brennerei’ [distilled and bottled at the distillery].

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