# Official Journal L 34/8 Fe

| | ISSN 1725-2555 |
| --- | --- |
| Official Journal
  of the European Union | L 34 |
| | |
| English edition | Legislation | Volume 488 February 2005 |

ISSN 1725-2555

Official Journal

of the European Union

L 34

English edition

Legislation

Volume 488 February 2005

---

| Contents | | I   Acts whose publication is obligatory | page |
| --- | --- | --- | --- |
| | | Commission Regulation (EC) No 207/2005 of 7 February 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables | 1 |
| | * | Commission Regulation (EC) No 208/2005 of 4 February 2005 amending Regulation (EC) No 466/2001 as regards polycyclic aromatic hydrocarbons (
  1
  ) | 3 |
| | * | Commission Regulation (EC) No 209/2005 of 7 February 2005 establishing the list of textile products for which no proof of origin is required on release for free circulation in the Community | 6 |
| | * | Commission Directive 2005/10/EC of 4 February 2005 laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs (
  1
  ) | 15 |

Contents

I   Acts whose publication is obligatory

page

Commission Regulation (EC) No 207/2005 of 7 February 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables

1

*

Commission Regulation (EC) No 208/2005 of 4 February 2005 amending Regulation (EC) No 466/2001 as regards polycyclic aromatic hydrocarbons (
  1
  )

1

3

*

Commission Regulation (EC) No 209/2005 of 7 February 2005 establishing the list of textile products for which no proof of origin is required on release for free circulation in the Community

6

*

Commission Directive 2005/10/EC of 4 February 2005 laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs (
  1
  )

1

15

| | | II   Acts whose publication is not obligatory |
| --- | --- | --- |
| | | Commission |
| | * | 2005/107/EC:Commission Decision of 2 February 2005 amending Annexes I and II to Decision 2002/308/EC establishing lists of approved zones and approved farms with regard to one or more of the fish diseases viral haemorrhagic septicaemia (VHS) and infectious haematopoietic necrosis (IHN)
  (notified under document number C(2005) 188)

   (
  1
  ) | 21 |
| | * | 2005/108/EC:Commission Recommendation of 4 February 2005 on the further investigation into the levels of polycyclic aromatic hydrocarbons in certain foods
  (notified under document number C(2005) 256)

   (
  1
  ) | 43 |

II   Acts whose publication is not obligatory

Commission

*

2005/107/EC:Commission Decision of 2 February 2005 amending Annexes I and II to Decision 2002/308/EC establishing lists of approved zones and approved farms with regard to one or more of the fish diseases viral haemorrhagic septicaemia (VHS) and infectious haematopoietic necrosis (IHN)
  (notified under document number C(2005) 188)

   (
  1
  )

(notified under document number C(2005) 188)

1

21

*

2005/108/EC:Commission Recommendation of 4 February 2005 on the further investigation into the levels of polycyclic aromatic hydrocarbons in certain foods
  (notified under document number C(2005) 256)

   (
  1
  )

(notified under document number C(2005) 256)

1

43

| | | Acts adopted under Title V of the Treaty on European Union |
| --- | --- | --- |
| | * | Council Decision 2005/109/CFSP of 24 January 2005 concerning the conclusion of the Agreement between the European Union and the Kingdom of Morocco on the participation of the Kingdom of Morocco in the European Union military crisis management operation in Bosnia and Herzegovina (Operation Althea) | 46 |
| Agreement between the European Union and the Kingdom of Morocco on the participation of the Kingdom of Morocco in the European Union military crisis management operation in Bosnia and Herzegovina (Operation Althea) | 47 |

Acts adopted under Title V of the Treaty on European Union

*

Council Decision 2005/109/CFSP of 24 January 2005 concerning the conclusion of the Agreement between the European Union and the Kingdom of Morocco on the participation of the Kingdom of Morocco in the European Union military crisis management operation in Bosnia and Herzegovina (Operation Althea)

46

Agreement between the European Union and the Kingdom of Morocco on the participation of the Kingdom of Morocco in the European Union military crisis management operation in Bosnia and Herzegovina (Operation Althea)

47

| | | Corrigenda |
| --- | --- | --- |
| | * | Corrigendum to Commission Regulation (EC) No 1973/2004 of 29 October 2004 laying down detailed rules for the application of Council Regulation (EC) No 1782/2003 as regards the support schemes provided for in Titles IV and IVa of that Regulation and the use of land set aside for the production of raw materials ( OJ L 345, 20.11.2004 ) | 51 |

Corrigenda

*

Corrigendum to Commission Regulation (EC) No 1973/2004 of 29 October 2004 laying down detailed rules for the application of Council Regulation (EC) No 1782/2003 as regards the support schemes provided for in Titles IV and IVa of that Regulation and the use of land set aside for the production of raw materials ( OJ L 345, 20.11.2004 )

51

| | |
| --- | --- |
| | (1)   Text with EEA relevance |

---

(1)   Text with EEA relevance

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

---

I Acts whose publication is obligatory

| 8.2.2005 | EN | Official Journal of the European Union | L 34/1 |
| --- | --- | --- | --- |

8.2.2005

EN

Official Journal of the European Union

L 34/1

---

COMMISSION REGULATION (EC) No 207/2005

of 7 February 2005

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Commission Regulation (EC) No 3223/94 of 21 December 1994 on detailed rules for the application of the import arrangements for fruit and vegetables (1), and in particular Article 4(1) thereof,

Whereas:

| (1) | Regulation (EC) No 3223/94 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto. |
| --- | --- |

(1)

Regulation (EC) No 3223/94 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto.

| (2) | In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation, |
| --- | --- |

(2)

In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 4 of Regulation (EC) No 3223/94 shall be fixed as indicated in the Annex hereto.

Article 2

This Regulation shall enter into force on 8 February 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 February 2005.

For the Commission

J. M. SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 337, 24.12.1994, p. 66. Regulation as last amended by Regulation (EC) No 1947/2002 (OJ L 299, 1.11.2002, p. 17).

1

---

ANNEX

to Commission Regulation of 7 February 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | 052 | 104,0 |
| 204 | 63,8 |
| 212 | 157,6 |
| 248 | 82,5 |
| 624 | 81,4 |
| 999 | 97,9 |
| 0707 00 05 | 052 | 166,9 |
| 204 | 87,7 |
| 999 | 127,3 |
| 0709 10 00 | 220 | 36,6 |
| 999 | 36,6 |
| 0709 90 70 | 052 | 202,2 |
| 204 | 174,0 |
| 999 | 188,1 |
| 0805 10 20 | 052 | 42,6 |
| 204 | 46,9 |
| 212 | 47,1 |
| 220 | 37,0 |
| 421 | 23,4 |
| 448 | 31,9 |
| 624 | 68,4 |
| 999 | 42,5 |
| 0805 20 10 | 052 | 76,5 |
| 204 | 73,7 |
| 624 | 72,5 |
| 999 | 74,2 |
| 0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90 | 052 | 56,7 |
| 204 | 85,7 |
| 400 | 78,9 |
| 464 | 131,4 |
| 624 | 76,3 |
| 662 | 42,4 |
| 999 | 78,6 |
| 0805 50 10 | 052 | 69,5 |
| 220 | 27,0 |
| 999 | 48,3 |
| 0808 10 80 | 052 | 104,3 |
| 400 | 113,8 |
| 404 | 100,6 |
| 720 | 67,3 |
| 999 | 96,5 |
| 0808 20 50 | 388 | 89,2 |
| 400 | 94,1 |
| 528 | 82,3 |
| 720 | 41,5 |
| 999 | 76,8 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

052

104,0

204

63,8

212

157,6

248

82,5

624

81,4

999

97,9

0707 00 05

052

166,9

204

87,7

999

127,3

0709 10 00

220

36,6

999

36,6

0709 90 70

052

202,2

204

174,0

999

188,1

0805 10 20

052

42,6

204

46,9

212

47,1

220

37,0

421

23,4

448

31,9

624

68,4

999

42,5

0805 20 10

052

76,5

204

73,7

624

72,5

999

74,2

0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90

052

56,7

204

85,7

400

78,9

464

131,4

624

76,3

662

42,4

999

78,6

0805 50 10

052

69,5

220

27,0

999

48,3

0808 10 80

052

104,3

400

113,8

404

100,6

720

67,3

999

96,5

0808 20 50

388

89,2

400

94,1

528

82,3

720

41,5

999

76,8

---

(1)  Country nomenclature as fixed by Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003, p. 11). Code ‘
  999
  ’ stands for ‘of other origin’.

---

| 8.2.2005 | EN | Official Journal of the European Union | L 34/3 |
| --- | --- | --- | --- |

8.2.2005

EN

Official Journal of the European Union

L 34/3

---

COMMISSION REGULATION (EC) No 208/2005

of 4 February 2005

amending Regulation (EC) No 466/2001 as regards polycyclic aromatic hydrocarbons

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food (1), and in particular Article 2(3) thereof,

After consulting the Scientific Committee on Food,

Whereas:

| (1) | Commission Regulation (EC) No 466/2001 (2) sets maximum levels for certain contaminants in foodstuffs, including foods intended for infants and young children, as described by Commission Directive 91/321/EEC of 14 May 1991 on infant formula and follow-on formula (3) and Commission Directive 96/5/EC of 16 February 1996 on processed cereal-based foods and baby foods for infants and young children (4). |
| --- | --- |

(1)

Commission Regulation (EC) No 466/2001 (2) sets maximum levels for certain contaminants in foodstuffs, including foods intended for infants and young children, as described by Commission Directive 91/321/EEC of 14 May 1991 on infant formula and follow-on formula (3) and Commission Directive 96/5/EC of 16 February 1996 on processed cereal-based foods and baby foods for infants and young children (4).

| (2) | Some Member States have adopted maximum levels for polycyclic aromatic hydrocarbons (PAH) in certain foods. In view of the disparities between Member States and the consequent risk of distortion of competition, Community measures are necessary in order to ensure market unity whilst abiding by the principle of proportionality. |
| --- | --- |

(2)

Some Member States have adopted maximum levels for polycyclic aromatic hydrocarbons (PAH) in certain foods. In view of the disparities between Member States and the consequent risk of distortion of competition, Community measures are necessary in order to ensure market unity whilst abiding by the principle of proportionality.

| (3) | The Scientific Committee on Food concluded in its opinion of 4 December 2002 that a number of PAH are genotoxic carcinogens. In laboratory studies the levels found to induce experimental tumours were several fold higher than those expected to be found in food and consumed. However, in view of the non-threshold effects of genotoxic substances the levels of PAH in foods should be reduced to as low as reasonably achievable. |
| --- | --- |

(3)

The Scientific Committee on Food concluded in its opinion of 4 December 2002 that a number of PAH are genotoxic carcinogens. In laboratory studies the levels found to induce experimental tumours were several fold higher than those expected to be found in food and consumed. However, in view of the non-threshold effects of genotoxic substances the levels of PAH in foods should be reduced to as low as reasonably achievable.

| (4) | According to the Scientific Committee on Food, benzo(a)pyrene can be used as a marker for the occurrence and effect of carcinogenic PAH in food, including also benz(a)anthracene, benzo(b)fluoranthene, benzo(j)fluoranthene, benzo(k)fluoranthene, benzo(g,h,i)perylene, chrysene, cyclopenta(c,d)pyrene, dibenz(a,h)anthracene, dibenzo(a,e)pyrene, dibenzo(a,h)pyrene, dibenzo(a,i)pyrene, dibenzo(a,l)pyrene, indeno(1,2,3-cd)pyrene and 5-methylchrysene. Further analyses of the relative proportions of these PAH in foods would be necessary to inform a future review of the suitability of maintaining benzo(a)pyrene as a marker. |
| --- | --- |

(4)

According to the Scientific Committee on Food, benzo(a)pyrene can be used as a marker for the occurrence and effect of carcinogenic PAH in food, including also benz(a)anthracene, benzo(b)fluoranthene, benzo(j)fluoranthene, benzo(k)fluoranthene, benzo(g,h,i)perylene, chrysene, cyclopenta(c,d)pyrene, dibenz(a,h)anthracene, dibenzo(a,e)pyrene, dibenzo(a,h)pyrene, dibenzo(a,i)pyrene, dibenzo(a,l)pyrene, indeno(1,2,3-cd)pyrene and 5-methylchrysene. Further analyses of the relative proportions of these PAH in foods would be necessary to inform a future review of the suitability of maintaining benzo(a)pyrene as a marker.

| (5) | PAH can contaminate foods during heating and drying processes that allow combustion products to come into direct contact. Direct fire-drying and heating processes used during the production of food oils, for example olive pomace oil, can result in high levels of PAH. Active carbon can be used to remove benzo(a)pyrene during the refining of oils. Whether refining processes effectively remove all PAH of concern is unclear. Production and processing methods should be used which prevent the initial contamination of oils with PAH. |
| --- | --- |

(5)

PAH can contaminate foods during heating and drying processes that allow combustion products to come into direct contact. Direct fire-drying and heating processes used during the production of food oils, for example olive pomace oil, can result in high levels of PAH. Active carbon can be used to remove benzo(a)pyrene during the refining of oils. Whether refining processes effectively remove all PAH of concern is unclear. Production and processing methods should be used which prevent the initial contamination of oils with PAH.

| (6) | In order to protect public health, maximum levels are necessary for benzo(a)pyrene in certain foods containing fats and oils and in foods where smoking or drying processes might cause high levels of contamination. Separate lower maximum levels are necessary in foods for infants, which are achievable through the strictly controlled manufacturing and packaging of infant formulae, follow-on formulae, baby foods and processed cereal-based foods for infants and young children. Maximum levels are also necessary in foods where environmental pollution may cause high levels of contamination, in particular in fish and fishery products, for example resulting from oil spills caused by shipping. |
| --- | --- |

(6)

In order to protect public health, maximum levels are necessary for benzo(a)pyrene in certain foods containing fats and oils and in foods where smoking or drying processes might cause high levels of contamination. Separate lower maximum levels are necessary in foods for infants, which are achievable through the strictly controlled manufacturing and packaging of infant formulae, follow-on formulae, baby foods and processed cereal-based foods for infants and young children. Maximum levels are also necessary in foods where environmental pollution may cause high levels of contamination, in particular in fish and fishery products, for example resulting from oil spills caused by shipping.

| (7) | In some foods, such as dried fruits and food supplements, benzo(a)pyrene has been found, but available data are inconclusive on what levels are reasonably achievable. Further investigation is needed to clarify the levels that are reasonably achievable in these foods. In the meantime, maximum levels for benzo(a)pyrene in relevant ingredients should apply, such as in oils and fats used in food supplements. |
| --- | --- |

(7)

In some foods, such as dried fruits and food supplements, benzo(a)pyrene has been found, but available data are inconclusive on what levels are reasonably achievable. Further investigation is needed to clarify the levels that are reasonably achievable in these foods. In the meantime, maximum levels for benzo(a)pyrene in relevant ingredients should apply, such as in oils and fats used in food supplements.

| (8) | Regulation (EC) No 466/2001 should be amended accordingly. |
| --- | --- |

(8)

Regulation (EC) No 466/2001 should be amended accordingly.

| (9) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(9)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 466/2001 is amended as set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

It shall apply from 1 April 2005.

This regulation shall not apply to products placed on the market before 1 April 2005 in conformity with the provisions applicable. The burden of proving when the products were placed on the market shall be borne by the food business operator.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 4 February 2005.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  
  OJ L 37, 13.2.1993, p. 1. Regulation as amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council (OJ L 284, 31.10.2003, p. 1).

1

(2)  
  OJ L 77, 16.3.2001, p. 1. Regulation as last amended by Regulation (EC) No 684/2004 (OJ L 106, 15.4.2004, p. 6).

2

(3)  
  OJ L 175, 4.7.1991, p. 35. Directive as last amended by Directive 2003/14/EC (OJ L 41, 14.2.2003, p. 37).

3

(4)  
  OJ L 49, 28.2.1996, p. 17. Directive as last amended by Directive 2003/13/EC (OJ L 41, 14.2.2003, p. 33).

4

---

ANNEX

In Annex I to Regulation (EC) No 466/2001 the following Section 7 is added:

‘Section 7: Polycyclic aromatic hydrocarbons (PAH)

| Product | Maximum level
  (μg/kg wet weight) | Performance criteria for sampling | Performance criteria for methods of analysis |
| --- | --- | --- | --- |
| 7.1.   Benzo(a)pyrene (1) |
| 7.1.1. | Oils and fats intended for direct human consumption or use as an ingredient in foods (2) |

Product

Maximum level

(μg/kg wet weight)

Performance criteria for sampling

Performance criteria for methods of analysis

Benzo(a)pyrene (1)

7.1.1.

Oils and fats intended for direct human consumption or use as an ingredient in foods (2)

2,0

Directive 2005/10/EC (*1)

Directive 2005/10/EC

| 7.1.2. | Foods for infants and young children |
| --- | --- |

7.1.2.

Foods for infants and young children

1,0

Directive 2005/10/EC

Directive 2005/10/EC

| 7.1.2.1. | Baby foods and processed cereal-based foods for infants and young children (3) |
| --- | --- |

7.1.2.1.

Baby foods and processed cereal-based foods for infants and young children (3)

| 7.1.2.2. | Infant formulae and follow-on formulae, including infant milk and follow-on milk (4) |
| --- | --- |

7.1.2.2.

Infant formulae and follow-on formulae, including infant milk and follow-on milk (4)

| 7.1.2.3. | Dietary foods for special medical purposes (5) intended specifically for infants |
| --- | --- |

7.1.2.3.

Dietary foods for special medical purposes (5) intended specifically for infants

| 7.1.3. | Smoked meats and smoked meat products |
| --- | --- |

7.1.3.

Smoked meats and smoked meat products

5,0

Directive 2005/10/EC

Directive 2005/10/EC

| 7.1.4. | Muscle meat of smoked fish and smoked fishery products (6), excluding bivalve molluscs |
| --- | --- |

7.1.4.

Muscle meat of smoked fish and smoked fishery products (6), excluding bivalve molluscs

5,0

Directive 2005/10/EC

Directive 2005/10/EC

| 7.1.5. | Muscle meat of fish (7), other than smoked fish |
| --- | --- |

7.1.5.

Muscle meat of fish (7), other than smoked fish

2,0

Directive 2005/10/EC

Directive 2005/10/EC

| 7.1.6. | Crustaceans, cephalopods, other than smoked |
| --- | --- |

7.1.6.

Crustaceans, cephalopods, other than smoked

5,0

Directive 2005/10/EC

Directive 2005/10/EC

| 7.1.7. | Bivalve molluscs |
| --- | --- |

7.1.7.

Bivalve molluscs

10,0

Directive 2005/10/EC

Directive 2005/10/EC’

---

(*1)  See page 15 of this Official Journal.

*1

(1)  Benzo(a)pyrene, for which maximum levels are listed, is used as a marker for the occurrence and effect of carcinogenic PAH. These measures therefore provide full harmonisation on PAH in the listed foods across the Member States. The Commission shall review the maximum levels for PAH in the listed food categories by 1 April 2007, taking into account the progress in scientific and technological knowledge on the occurrence of benzo(a)pyrene and other carcinogenic PAH in food.

1

(2)  Cocoa butter is excluded from this category whilst investigations into the presence of benzo(a)pyrene in cocoa butter are made. This derogation will be reviewed by 1 April 2007.

2

(3)  Baby foods and processed cereal-based foods for infants and young children as defined in Article 1 of Directive 96/5/EC. The maximum level refers to the product as sold.

3

(4)  Infant formulae and follow-on formulae as defined in Article 1 of Directive 91/321/EEC. The maximum level refers to the product as sold.

4

(5)  Dietary foods for special medical purposes as defined in Article 1(2) of Directive 1999/21/EC. The maximum level refers to the product as sold.

5

(6)  Fish and fishery products as defined in the categories (b), (c), and (f) of the list in Article 1 of Regulation (EC) No 104/2000.

6

(7)  Fish as defined in the category (a) of the list in Article 1 of Regulation (EC) No 104/2000.

7

---

| 8.2.2005 | EN | Official Journal of the European Union | L 34/6 |
| --- | --- | --- | --- |

8.2.2005

EN

Official Journal of the European Union

L 34/6

---

COMMISSION REGULATION (EC) No 209/2005

of 7 February 2005

establishing the list of textile products for which no proof of origin is required on release for free circulation in the Community

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1541/98 of 13 July 1998 on proof of origin for certain textile products falling within Section XI of the Combined Nomenclature and released for free circulation in the Community, and on the conditions for the acceptance of such proof (1), and in particular Article 4 thereof,

Whereas:

| (1) | For those textile and clothing products not subject to specific measures under the Community’s trade policy and which are released for free circulation, the above Regulation provides both that exemption from the obligation to present a proof of origin may be granted and that the provisions establishing exemption from the obligation to present a certificate of origin should indicate if a declaration of origin is to be presented or not for such product. |
| --- | --- |

(1)

For those textile and clothing products not subject to specific measures under the Community’s trade policy and which are released for free circulation, the above Regulation provides both that exemption from the obligation to present a proof of origin may be granted and that the provisions establishing exemption from the obligation to present a certificate of origin should indicate if a declaration of origin is to be presented or not for such product.

| (2) | The Commission Regulation (EC) No 2579/98 of 30 November 1998 established the list of textile products for which no proof of origin was required on release for free circulation in the Community (2). It is presently necessary to update this list by including in it new categories of textile products. |
| --- | --- |

(2)

The Commission Regulation (EC) No 2579/98 of 30 November 1998 established the list of textile products for which no proof of origin was required on release for free circulation in the Community (2). It is presently necessary to update this list by including in it new categories of textile products.

| (3) | For reasons of clarity and legal certainty, Regulation (EC) No 2579/98 should be expressly repealed and replaced by the provisions of this Regulation. |
| --- | --- |

(3)

For reasons of clarity and legal certainty, Regulation (EC) No 2579/98 should be expressly repealed and replaced by the provisions of this Regulation.

| (4) | In order to implement the EU obligations arising from the expiry of the WTO Agreement on Textiles and Clothing, and in particular in order to comply with the requirements of Article 2§8(c) of the WTO Agreement on Textile and Clothing stating that ‘on the first day of the 121st month that the WTO Agreement is in effect, the textiles and clothing sector shall stand integrated into GATT 1994, all restrictions under this Agreement having been eliminated’, the provisions in this Regulation should apply from 1 January 2005. |
| --- | --- |

(4)

In order to implement the EU obligations arising from the expiry of the WTO Agreement on Textiles and Clothing, and in particular in order to comply with the requirements of Article 2§8(c) of the WTO Agreement on Textile and Clothing stating that ‘on the first day of the 121st month that the WTO Agreement is in effect, the textiles and clothing sector shall stand integrated into GATT 1994, all restrictions under this Agreement having been eliminated’, the provisions in this Regulation should apply from 1 January 2005.

| (5) | The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee, |
| --- | --- |

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

The release for free circulation of the textile products listed in the Annex to this Regulation shall not be subject to the presentation of any proof of origin.

Article 2

The Regulation (EC) No 2579/98 is repealed.

Article 3

This Regulation shall enter into force seven days following its publication in the Official Journal of the European Union.

It shall apply from 1 January 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 February 2005.

For the Commission

László KOVÁCS

Member of the Commission

---

(1)  
  OJ L 202, 18.7.1998, p. 11.

1

(2)  
  OJ L 322, 1.12.1998, p. 27.

2

---

ANNEX

LIST OF TEXTILE PRODUCTS

| Category | Description — 2005 CN Code |
| --- | --- |
| (1) | (2) |
| Group III A |
| 34 | Woven fabrics of synthetic filament yarn obtained from strip or the like of polyethylene or polypropylene, 3 m or more wide |
| 5407 20 19 |
| 38A | Knitted or crocheted synthetic curtain fabric including net curtain fabric |
| 6005 31 10 , 6005 32 10 , 6005 33 10 , 6005 34 10 , 6006 31 10 , 6006 32 10 , 6006 33 10 , 6006 34 10 |
| 38B | Net curtains, other than knitted or crocheted |
| ex 6303 91 00 , ex 6303 92 90 , ex 6303 99 90 |
| 40 | Woven curtains (including drapes, interior blinds, curtain and bed valances and other furnishing articles), other than knitted or crocheted, of wool, of cotton or of man-made fibres |
| ex 6303 91 00 , ex 6303 92 90 , ex 6303 99 90 , 6304 19 10 , ex 6304 19 90 , 6304 92 00 , ex 6304 93 00 , ex 6304 99 00 |
| 42 | Yarn of continuous man-made fibres, not put up for retail sale |
| 5401 20 10 |
| Yarn of artificial fibres; yarn of artificial filaments, not put up for retail sale, other than single yarn of viscose rayon untwisted or with a twist of not more than 250 turns/m and single non textured yarn of cellulose acetate |
| 5403 10 00 , 5403 20 00 , ex 5403 32 00 , ex 5403 33 00 , 5403 39 00 , 5403 41 00 , 5403 42 00 , 5403 49 00 , ex 5604 20 00 |
| 43 | Yarn of man-made filament, yarn of artificial staple fibres, cotton yarn, put up for retail sale |
| 5204 20 00 , 5207 10 00 , 5207 90 00 , 5401 10 90 , 5401 20 90 , 5406 10 00 , 5406 20 00 , 5508 20 90 , 5511 30 00 |
| 46 | Carded or combed sheep’s or lambs’ wool or other fine animal hair |
| 5105 10 00 , 5105 21 00 , 5105 29 00 , 5105 31 00 , 5105 39 10 , 5105 39 90 |
| 47 | Yarn of carded sheep’s or lambs’ wool (woollen yarn) or of carded fine animal hair, not put up for retail sale |
| 5106 10 10 , 5106 10 90 , 5106 20 10 , 5106 20 91 , 5106 20 99 , 5108 10 10 , 5108 10 90 |
| 48 | Yarn of combed sheep’s or lambs’ wool (worsted yarn) or of combed fine animal hair, not put up for retail sale |
| 5107 10 10 , 5107 10 90 , 5107 20 10 , 5107 20 30 , 5107 20 51 , 5107 20 59 , 5107 20 91 , 5107 20 99 , 5108 20 10 , 5108 20 90 |
| 49 | Yarn of sheep’s or lambs’ wool or of combed fine animal hair, put up for retail sale |
| 5109 10 10 , 5109 10 90 , 5109 90 10 , 5109 90 90 |
| 51 | Cotton, carded or combed |
| 5203 00 00 |
| 53 | Cotton gauze |
| 5803 10 00 |
| 54 | Artificial staple fibres, including waste, carded, combed or otherwise processed for spinning |
| 5507 00 00 |
| 55 | Synthetic staple fibres, including waste, carded, combed or otherwise processed for spinning |
| 5506 10 00 , 5506 20 00 , 5506 30 00 , 5506 90 10 , 5506 90 90 |
| 56 | Yarn of synthetic staple fibres (including waste), put up for retail sale |
| 5508 10 90 , 5511 10 00 , 5511 20 00 |
| 58 | Carpets, carpentines and rugs, knotted (made up or not) |
| 5701 10 10 , 5701 10 90 , 5701 90 10 , 5701 90 90 |
| 60 | Tapestries, hand-made, of the type Gobelins, Flanders, Aubusson, Beauvais and the like, and needlework tapestries (e.g. petit point and cross stitch) made in panels and the like by hand |
| 5805 00 00 |
| 62 | Chenille yarn (including flock chenille yarn), gimped yarn (other than metallised yarn and gimped horsehair yarn) |
| 5606 00 91 , 5606 00 99 |
| Tulle and other net fabrics but not including woven, knitted or crocheted fabrics, hand or mechanically-made lace, in the piece, in strips or in motifs |
| 5804 10 11 , 5804 10 19 , 5804 10 90 , 5804 21 10 , 5804 21 90 , 5804 29 10 , 5804 29 90 , 5804 30 00 |
| Labels, badges and the like of textile materials, not embroidered, in the piece, in strips or cut to shape or size, woven |
| 5807 10 10 , 5807 10 90 |
| Braids and ornamental trimmings in the piece; tassels, pompons and the like |
| 5808 10 00 , 5808 90 00 |
| Embroidery, in the piece, in strips or in motifs |
| 5810 10 10 , 5810 10 90 , 5810 91 10 , 5810 91 90 , 5810 92 10 , 5810 92 90 , 5810 99 10 , 5810 99 90 |
| 63 | Knitted or crocheted fabric of synthetic fibres containing by weight 5 % or more elastomeric yarn and knitted or crocheted fabrics containing by weight 5 % or more of rubber thread |
| 5906 91 00 , ex 6002 40 00 , 6002 90 00 , ex 6004 10 00 , 6004 90 00 |
| Raschel lace and long-pile fabric of synthetic fibres |
| ex 6001 10 00 , 6003 30 10 , 6005 31 50 , 6005 32 50 , 6005 33 50 , 6005 34 50 |
| 65 | Knitted or crocheted fabric, other than those of categories 38A and 63, of wool, of cotton or of man-made fibres |
| 5606 00 10 , ex 6001 10 00 , 6001 21 00 , 6001 22 00 , ex 6001 29 00 , 6001 91 00 , 6001 92 00 , ex 6001 99 00 , ex 6002 40 00 , 6003 10 00 , 6003 20 00 , 6003 30 90 , 6003 40 00 , ex 6004 10 00 , 6005 10 00 , 6005 21 00 , 6005 22 00 , 6005 23 00 , 6005 24 00 , 6005 31 90 , 6005 32 90 , 6005 33 90 , 6005 34 90 , 6005 41 00 , 6005 42 00 , 6005 43 00 , 6005 44 00 , 6006 10 00 , 6006 21 00 , 6006 22 00 , 6006 23 00 , 6006 24 00 , 6006 31 90 , 6006 32 90 , 6006 33 90 , 6006 34 90 , 6006 41 00 , 6006 42 00 , 6006 43 00 , 6006 44 00 |
| 66 | Travelling rugs and blankets, other than knitted or crocheted, of wool, of cotton or of man-made fibres |
| 6301 10 00 , 6301 20 90 , 6301 30 90 , ex 6301 40 90 , ex 6301 90 90 |
| Group III B |
| 72 | Swimwear, of wool, of cotton or of man-made fibres |
| 6112 31 10 , 6112 31 90 , 6112 39 10 , 6112 39 90 , 6112 41 10 , 6112 41 90 , 6112 49 10 , 6112 49 90 , 6211 11 00 , 6211 12 00 |
| 84 | Shawls, scarves, mufflers, mantillas, veils and the like other than knitted or crocheted, of wool, of cotton or of man-made fibres |
| 6214 20 00 , 6214 30 00 , 6214 40 00 , 6214 90 10 |
| 85 | Ties, bow ties and cravats other than knitted or crocheted, of wool, of cotton or of man-made fibres |
| 6215 20 00 , 6215 90 00 |
| 86 | Corsets, corset-belts, suspender belts, braces, suspenders, garters and the like, and parts thereof, whether or not knitted or crocheted |
| 6212 20 00 , 6212 30 00 , 6212 90 00 |
| 88 | Stockings, socks and sockettes, not knitted or crocheted; other clothing accessories, parts of garments or of clothing accessories other than for babies, other than knitted or crocheted |
| ex 6209 10 00 , ex 6209 20 00 , ex 6209 30 00 , ex 6209 90 00 , 6217 10 00 , 6217 90 00 |
| 91 | Tents |
| 6306 21 00 , 6306 22 00 , 6306 29 00 |
| 93 | Sacks and bags, of a kind used for the packing of goods of woven fabrics, other than made from polyethylene or polypropylene strip |
| ex 6305 20 00 , ex 6305 32 90 , ex 6305 39 00 |
| 94 | Wadding of textile materials and articles thereof; textile fibres, not exceeding 5 mm in length (flock), textile dust and mill neps |
| 5601 10 10 , 5601 10 90 , 5601 21 10 , 5601 21 90 , 5601 22 10 , 5601 22 91 , 5601 22 99 , 5601 29 00 , 5601 30 00 |
| 95 | Felt and articles thereof, whether or not impregnated or coated, other than floor coverings |
| 5602 10 19 , 5602 10 31 , 5602 10 39 , 5602 10 90 , 5602 21 00 , ex 5602 29 00 , 5602 90 00 , ex 5807 90 10 , ex 5905 00 70 , 6210 10 10 , 6307 90 91 |
| 96 | Non-woven fabrics and articles of such fabrics, whether or not impregnated, coated, covered or laminated |
| 5603 11 10 , 5603 11 90 , 5603 12 10 , 5603 12 90 , 5603 13 10 , 5603 13 90 , 5603 14 10 , 5603 14 90 , 5603 91 10 , 5603 91 90 , 5603 92 10 , 5603 92 90 , 5603 93 10 , 5603 93 90 , 5603 94 10 , 5603 94 90 , ex 5807 90 10 , ex 5905 00 70 , 6210 10 90 , ex 6301 40 90 , ex 6301 90 90 , 6302 22 10 , 6302 32 10 , 6302 53 10 , 6302 93 10 , 6303 92 10 , 6303 99 10 , ex 6304 19 90 , ex 6304 93 00 , ex 6304 99 00 , ex 6305 32 90 , ex 6305 39 00 , 6307 10 30 , ex 6307 90 99 |
| 98 | Other articles made from yarn, twine, cordage, cables or rope, other than textile fabrics, articles made from such fabrics and articles of category 97 |
| 5609 00 00 , 5905 00 10 |
| 99 | Textile fabrics coated with gum or amylaceous substances, of a kind used for the outer covers of books and the like; tracing cloth; prepared painting canvas; buckram and similar stiffened textile fabrics of a kind used for hat foundations |
| 5901 10 00 , 5901 90 00 |
| Linoleum, whether or not cut to shape; floor coverings consisting of a coating or covering applied on a textile backing, whether or not cut to shape |
| 5904 10 00 , 5904 90 00 |
| Rubberised textile fabric, not knitted or crocheted, excluding those for tyres |
| 5906 10 00 , 5906 99 10 , 5906 99 90 |
| Textile fabrics otherwise impregnated or coated; painted canvas being theatrical scenery, studio back-cloths, other than of category 100 |
| 5907 00 10 , 5907 00 90 |
| 100 | Textile fabrics impregnated, coated, covered or laminated with preparations of cellulose derivatives or of other artificial plastic materials |
| 5903 10 10 , 5903 10 90 , 5903 20 10 , 5903 20 90 , 5903 90 10 , 5903 90 91 , 5903 90 99 |
| 101 | Twine, cordage, ropes and cables, plaited or not, other than of synthetic fibres |
| ex 5607 90 90 |
| 110 | Woven pneumatic mattresses |
| 6306 41 00 , 6306 49 00 |
| 111 | Camping goods, woven, other than pneumatic mattresses and tents |
| 6306 91 00 , 6306 99 00 |
| 112 | Other made up textile articles, woven, excluding those of categories 113 and 114 |
| 6307 20 00 , ex 6307 90 99 |
| 113 | Floor cloth, dish cloth and dusters, other than knitted or crocheted |
| 6307 10 90 |
| 114 | Woven fabrics and articles for technical uses |
| 5902 10 10 , 5902 10 90 , 5902 20 10 , 5902 20 90 , 5902 90 10 , 5902 90 90 , 5908 00 00 , 5909 00 10 , 5909 00 90 , 5910 00 00 , 5911 10 00 , ex 5911 20 00 , 5911 31 11 , 5911 31 19 , 5911 31 90 , 5911 32 10 , 5911 32 90 , 5911 40 00 , 5911 90 10 , 5911 90 90 |
| Group IV |
| 120 | Curtains (including drapes), interior blinds, curtain and bed valances and other furnishing articles, not knitted or crocheted, of flax or ramie |
| ex 6303 99 90 , 6304 19 30 , ex 6304 99 00 |
| 121 | Twine, cordage, ropes and cables, plaited or not, of flax or ramie |
| ex 5607 90 90 |
| 122 | Sacks and bags, of a kind used for the packing of goods, used, of flax, other than knitted or crocheted |
| ex 6305 90 00 |
| 123 | Woven pile fabrics and chenille fabrics of flax or ramie, other than narrow woven fabrics |
| 5801 90 10 , ex 5801 90 90 |
| Shawls, scarves, mufflers, mantillas, veils and the like, of flax or ramie, other than knitted or crocheted |
| 6214 90 90 |
| Group V |
| 124 | Synthetic staple fibres |
| 5501 10 00 , 5501 20 00 , 5501 30 00 , 5501 90 10 , 5501 90 90 , 5503 10 10 , 5503 10 90 , 5503 20 00 , 5503 30 00 , 5503 40 00 , 5503 90 10 , 5503 90 90 , 5505 10 10 , 5505 10 30 , 5505 10 50 , 5505 10 70 , 5505 10 90 |
| 125A | Synthetic filament yarn (continuous) not put up for retail sale, other than yarn of category 41 |
| 5402 41 00 , 5402 42 00 , 5402 43 00 |
| 125B | Monofilament, strip (artificial straw and the like) and imitation catgut of synthetic materials |
| 5404 10 10 , 5404 10 90 , 5404 90 11 , 5404 90 19 , 5404 90 90 , ex 5604 20 00 , ex 5604 90 00 |
| 126 | Artificial staple fibres |
| 5502 00 10 , 5502 00 40 , 5502 00 80 , 5504 10 00 , 5504 90 00 , 5505 20 00 |
| 127A | Yarn of artificial filaments (continuous) not put up for retail sale, other than yarn of category 42 |
| 5403 31 00 , ex 5403 32 00 , ex 5403 33 00 |
| 127B | Monofilament, strip (artificial straw and the like) and imitation catgut of artificial textile materials |
| 5405 00 00 , ex 5604 90 00 |
| 128 | Coarse animal hair, carded or combed |
| 5105 40 00 |
| 129 | Yarn of coarse animal hair or of horsehair |
| 5110 00 00 |
| 130A | Silk yarn other than yarn spun from silk waste |
| 5004 00 10 , 5004 00 90 , 5006 00 10 |
| 130B | Silk yarn other than of category 130A; silk-worm gut |
| 5005 00 10 , 5005 00 90 , 5006 00 90 , ex 5604 90 00 |
| 131 | Yarn of other vegetable textile fibres |
| 5308 90 90 |
| 132 | Paper yarn |
| 5308 90 50 |
| 133 | Yarn of true hemp |
| 5308 20 10 , 5308 20 90 |
| 134 | Metallised yarn |
| 5605 00 00 |
| 135 | Woven fabrics of coarse animal hair or of horse hair |
| 5113 00 00 |
| 137 | Woven pile fabric and chenille fabrics and narrow woven fabrics of silk, or of silk waste |
| ex 5801 90 90 , ex 5806 10 00 |
| 138 | Woven fabrics of paper yarn and other textile fibres other than of ramie |
| 5311 00 90 , ex 5905 00 90 |
| 139 | Woven fabrics of metal threads or of metallised yarn |
| 5809 00 00 |
| 140 | Knitted or crocheted fabric of textile material other than wool or fine animal hair, cotton or man made fibres |
| ex 6001 10 00 , ex 6001 29 00 , ex 6001 99 00 , 6003 90 00 , 6005 90 00 , 6006 90 00 |
| 141 | Travelling rugs and blankets of textile material other than wool or fine animal hair, cotton or man made fibres |
| ex 6301 90 90 |
| 144 | Felt of coarse animal hair |
| 5602 10 35 , ex 5602 29 00 |
| 145 | Twine, cordage, ropes and cables plaited or not abaca (Manila hemp) or of true hemp |
| 5607 90 10 , ex 5607 90 90 |
| 146A | Binder or baler twine for agricultural machines, of sisal or other fibres of the agave family |
| ex 5607 21 00 |
| 146B | Twine, cordage, ropes and cables of sisal or other fibres of the agave family, other than the products of category 146A |
| ex 5607 21 00 , 5607 29 10 , 5607 29 90 |
| 146C | Twine, cordage, ropes and cables, whether or not plaited or braided, of jute or of other textile bast fibres of heading No 5303 |
| 5607 10 00 |
| 147 | Silk waste (including cocoons unsuitable for reeling), yarn waste and garneted stock, other than not carded or combed |
| 5003 90 00 |
| 148A | Yarn of jute or of other textile bast fibres of heading No 5303 |
| 5307 10 10 , 5307 10 90 , 5307 20 00 |
| 148B | Coir yarn |
| 5308 10 00 |
| 149 | Woven fabrics of jute or of other textile bast fibres of a width of more than 150 cm |
| 5310 10 90 , ex 5310 90 00 |
| 150 | Woven fabrics of jute or of other textile bast fibres of a width of not more than 150 cm; sacks and bags, of a kind used for the packing of goods, of jute or of other textile bast fibres, other than used |
| 5310 10 10 , ex 5310 90 00 , 5905 00 50 , 6305 10 90 |
| 152 | Needle loom felt of jute or of other textile bast fibres not impregnated or coated, other than floor coverings |
| 5602 10 11 |
| 153 | Used sacks and bags, of a kind used for the packing of goods, of jute or of other textile bast fibres of heading No 5303 |
| 6305 10 10 |
| 154 | Silkworm cocoons suitable for reeling |
| 5001 00 00 |
| Raw silk (not thrown) |
| 5002 00 00 |
| Silk waste (including cocoons unsuitable for reeling), yarn waste and garneted stock, not carded or combed |
| 5003 10 00 |
| Wool not carded or combed |
| 5101 11 00 , 5101 19 00 , 5101 21 00 , 5101 29 00 , 5101 30 00 |
| Fine or coarse animal hair, not carded or combed |
| 5102 11 00 , 5102 19 10 , 5102 19 30 , 5102 19 40 , 5102 19 90 , 5102 20 00 |
| Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock |
| 5103 10 10 , 5103 10 90 , 5103 20 10 , 5103 20 91 , 5103 20 99 , 5103 30 00 |
| Garnetted stock of wool or of fine or coarse animal hair |
| 5104 00 00 |
| Flax, raw or processed but not spun: flax tow and waste (including yarn waste and garnetted stock) |
| 5301 10 00 , 5301 21 00 , 5301 29 00 , 5301 30 10 , 5301 30 90 |
| Ramie and other vegetable textile fibres, raw or processed but not spun: tow, noils and waste, other than coir and abaca of heading No 5304 |
| 5305 90 00 |
| Cotton, not carded nor combed |
| 5201 00 10 , 5201 00 90 |
| Cotton waste (including yarn waste and garnetted stock) |
| 5202 10 00 , 5202 91 00 , 5202 99 00 |
| True hemp (cannabis sativa L.), raw or processed but not spun: tow and waste of true hemp (including yarn waste and garnetted stock) |
| 5302 10 00 , 5302 90 00 |
| Abaca (Manila hemp or Musa Textilis Nee), raw or processed but not spun: tow and waste of abaca (including yarn waste and garnetted stock) |
| 5305 21 00 , 5305 29 00 |
| Jute or other textile bast fibres (excluding flax, true hemp and ramie), raw or processed but not spun: tow and waste of jute or other textile bast fibres (including yarn waste and garnetted stock) |
| 5303 10 00 , 5303 90 00 |
| Other vegetable textile fibres, raw or processed but not spun: tow and waste of such fibres (including yarn waste and garnetted stock) |
| 5304 10 00 , 5304 90 00 , 5305 11 00 , 5305 19 00 , 5305 90 00 |

Category

Description — 2005 CN Code

(1)

(2)

Group III A

34

Woven fabrics of synthetic filament yarn obtained from strip or the like of polyethylene or polypropylene, 3 m or more wide

5407 20 19

38A

Knitted or crocheted synthetic curtain fabric including net curtain fabric

6005 31 10 , 6005 32 10 , 6005 33 10 , 6005 34 10 , 6006 31 10 , 6006 32 10 , 6006 33 10 , 6006 34 10

38B

Net curtains, other than knitted or crocheted

ex 6303 91 00 , ex 6303 92 90 , ex 6303 99 90

40

Woven curtains (including drapes, interior blinds, curtain and bed valances and other furnishing articles), other than knitted or crocheted, of wool, of cotton or of man-made fibres

ex 6303 91 00 , ex 6303 92 90 , ex 6303 99 90 , 6304 19 10 , ex 6304 19 90 , 6304 92 00 , ex 6304 93 00 , ex 6304 99 00

42

Yarn of continuous man-made fibres, not put up for retail sale

5401 20 10

Yarn of artificial fibres; yarn of artificial filaments, not put up for retail sale, other than single yarn of viscose rayon untwisted or with a twist of not more than 250 turns/m and single non textured yarn of cellulose acetate

5403 10 00 , 5403 20 00 , ex 5403 32 00 , ex 5403 33 00 , 5403 39 00 , 5403 41 00 , 5403 42 00 , 5403 49 00 , ex 5604 20 00

43

Yarn of man-made filament, yarn of artificial staple fibres, cotton yarn, put up for retail sale

5204 20 00 , 5207 10 00 , 5207 90 00 , 5401 10 90 , 5401 20 90 , 5406 10 00 , 5406 20 00 , 5508 20 90 , 5511 30 00

46

Carded or combed sheep’s or lambs’ wool or other fine animal hair

5105 10 00 , 5105 21 00 , 5105 29 00 , 5105 31 00 , 5105 39 10 , 5105 39 90

47

Yarn of carded sheep’s or lambs’ wool (woollen yarn) or of carded fine animal hair, not put up for retail sale

5106 10 10 , 5106 10 90 , 5106 20 10 , 5106 20 91 , 5106 20 99 , 5108 10 10 , 5108 10 90

48

Yarn of combed sheep’s or lambs’ wool (worsted yarn) or of combed fine animal hair, not put up for retail sale

5107 10 10 , 5107 10 90 , 5107 20 10 , 5107 20 30 , 5107 20 51 , 5107 20 59 , 5107 20 91 , 5107 20 99 , 5108 20 10 , 5108 20 90

49

Yarn of sheep’s or lambs’ wool or of combed fine animal hair, put up for retail sale

5109 10 10 , 5109 10 90 , 5109 90 10 , 5109 90 90

51

Cotton, carded or combed

5203 00 00

53

Cotton gauze

5803 10 00

54

Artificial staple fibres, including waste, carded, combed or otherwise processed for spinning

5507 00 00

55

Synthetic staple fibres, including waste, carded, combed or otherwise processed for spinning

5506 10 00 , 5506 20 00 , 5506 30 00 , 5506 90 10 , 5506 90 90

56

Yarn of synthetic staple fibres (including waste), put up for retail sale

5508 10 90 , 5511 10 00 , 5511 20 00

58

Carpets, carpentines and rugs, knotted (made up or not)

5701 10 10 , 5701 10 90 , 5701 90 10 , 5701 90 90

60

Tapestries, hand-made, of the type Gobelins, Flanders, Aubusson, Beauvais and the like, and needlework tapestries (e.g. petit point and cross stitch) made in panels and the like by hand

5805 00 00

62

Chenille yarn (including flock chenille yarn), gimped yarn (other than metallised yarn and gimped horsehair yarn)

5606 00 91 , 5606 00 99

Tulle and other net fabrics but not including woven, knitted or crocheted fabrics, hand or mechanically-made lace, in the piece, in strips or in motifs

5804 10 11 , 5804 10 19 , 5804 10 90 , 5804 21 10 , 5804 21 90 , 5804 29 10 , 5804 29 90 , 5804 30 00

Labels, badges and the like of textile materials, not embroidered, in the piece, in strips or cut to shape or size, woven

5807 10 10 , 5807 10 90

Braids and ornamental trimmings in the piece; tassels, pompons and the like

5808 10 00 , 5808 90 00

Embroidery, in the piece, in strips or in motifs

5810 10 10 , 5810 10 90 , 5810 91 10 , 5810 91 90 , 5810 92 10 , 5810 92 90 , 5810 99 10 , 5810 99 90

63

Knitted or crocheted fabric of synthetic fibres containing by weight 5 % or more elastomeric yarn and knitted or crocheted fabrics containing by weight 5 % or more of rubber thread

5906 91 00 , ex 6002 40 00 , 6002 90 00 , ex 6004 10 00 , 6004 90 00

Raschel lace and long-pile fabric of synthetic fibres

ex 6001 10 00 , 6003 30 10 , 6005 31 50 , 6005 32 50 , 6005 33 50 , 6005 34 50

65

Knitted or crocheted fabric, other than those of categories 38A and 63, of wool, of cotton or of man-made fibres

5606 00 10 , ex 6001 10 00 , 6001 21 00 , 6001 22 00 , ex 6001 29 00 , 6001 91 00 , 6001 92 00 , ex 6001 99 00 , ex 6002 40 00 , 6003 10 00 , 6003 20 00 , 6003 30 90 , 6003 40 00 , ex 6004 10 00 , 6005 10 00 , 6005 21 00 , 6005 22 00 , 6005 23 00 , 6005 24 00 , 6005 31 90 , 6005 32 90 , 6005 33 90 , 6005 34 90 , 6005 41 00 , 6005 42 00 , 6005 43 00 , 6005 44 00 , 6006 10 00 , 6006 21 00 , 6006 22 00 , 6006 23 00 , 6006 24 00 , 6006 31 90 , 6006 32 90 , 6006 33 90 , 6006 34 90 , 6006 41 00 , 6006 42 00 , 6006 43 00 , 6006 44 00

66

Travelling rugs and blankets, other than knitted or crocheted, of wool, of cotton or of man-made fibres

6301 10 00 , 6301 20 90 , 6301 30 90 , ex 6301 40 90 , ex 6301 90 90

Group III B

72

Swimwear, of wool, of cotton or of man-made fibres

6112 31 10 , 6112 31 90 , 6112 39 10 , 6112 39 90 , 6112 41 10 , 6112 41 90 , 6112 49 10 , 6112 49 90 , 6211 11 00 , 6211 12 00

84

Shawls, scarves, mufflers, mantillas, veils and the like other than knitted or crocheted, of wool, of cotton or of man-made fibres

6214 20 00 , 6214 30 00 , 6214 40 00 , 6214 90 10

85

Ties, bow ties and cravats other than knitted or crocheted, of wool, of cotton or of man-made fibres

6215 20 00 , 6215 90 00

86

Corsets, corset-belts, suspender belts, braces, suspenders, garters and the like, and parts thereof, whether or not knitted or crocheted

6212 20 00 , 6212 30 00 , 6212 90 00

88

Stockings, socks and sockettes, not knitted or crocheted; other clothing accessories, parts of garments or of clothing accessories other than for babies, other than knitted or crocheted

ex 6209 10 00 , ex 6209 20 00 , ex 6209 30 00 , ex 6209 90 00 , 6217 10 00 , 6217 90 00

91

Tents

6306 21 00 , 6306 22 00 , 6306 29 00

93

Sacks and bags, of a kind used for the packing of goods of woven fabrics, other than made from polyethylene or polypropylene strip

ex 6305 20 00 , ex 6305 32 90 , ex 6305 39 00

94

Wadding of textile materials and articles thereof; textile fibres, not exceeding 5 mm in length (flock), textile dust and mill neps

5601 10 10 , 5601 10 90 , 5601 21 10 , 5601 21 90 , 5601 22 10 , 5601 22 91 , 5601 22 99 , 5601 29 00 , 5601 30 00

95

Felt and articles thereof, whether or not impregnated or coated, other than floor coverings

5602 10 19 , 5602 10 31 , 5602 10 39 , 5602 10 90 , 5602 21 00 , ex 5602 29 00 , 5602 90 00 , ex 5807 90 10 , ex 5905 00 70 , 6210 10 10 , 6307 90 91

96

Non-woven fabrics and articles of such fabrics, whether or not impregnated, coated, covered or laminated

5603 11 10 , 5603 11 90 , 5603 12 10 , 5603 12 90 , 5603 13 10 , 5603 13 90 , 5603 14 10 , 5603 14 90 , 5603 91 10 , 5603 91 90 , 5603 92 10 , 5603 92 90 , 5603 93 10 , 5603 93 90 , 5603 94 10 , 5603 94 90 , ex 5807 90 10 , ex 5905 00 70 , 6210 10 90 , ex 6301 40 90 , ex 6301 90 90 , 6302 22 10 , 6302 32 10 , 6302 53 10 , 6302 93 10 , 6303 92 10 , 6303 99 10 , ex 6304 19 90 , ex 6304 93 00 , ex 6304 99 00 , ex 6305 32 90 , ex 6305 39 00 , 6307 10 30 , ex 6307 90 99

98

Other articles made from yarn, twine, cordage, cables or rope, other than textile fabrics, articles made from such fabrics and articles of category 97

5609 00 00 , 5905 00 10

99

Textile fabrics coated with gum or amylaceous substances, of a kind used for the outer covers of books and the like; tracing cloth; prepared painting canvas; buckram and similar stiffened textile fabrics of a kind used for hat foundations

5901 10 00 , 5901 90 00

Linoleum, whether or not cut to shape; floor coverings consisting of a coating or covering applied on a textile backing, whether or not cut to shape

5904 10 00 , 5904 90 00

Rubberised textile fabric, not knitted or crocheted, excluding those for tyres

5906 10 00 , 5906 99 10 , 5906 99 90

Textile fabrics otherwise impregnated or coated; painted canvas being theatrical scenery, studio back-cloths, other than of category 100

5907 00 10 , 5907 00 90

100

Textile fabrics impregnated, coated, covered or laminated with preparations of cellulose derivatives or of other artificial plastic materials

5903 10 10 , 5903 10 90 , 5903 20 10 , 5903 20 90 , 5903 90 10 , 5903 90 91 , 5903 90 99

101

Twine, cordage, ropes and cables, plaited or not, other than of synthetic fibres

ex 5607 90 90

110

Woven pneumatic mattresses

6306 41 00 , 6306 49 00

111

Camping goods, woven, other than pneumatic mattresses and tents

6306 91 00 , 6306 99 00

112

Other made up textile articles, woven, excluding those of categories 113 and 114

6307 20 00 , ex 6307 90 99

113

Floor cloth, dish cloth and dusters, other than knitted or crocheted

6307 10 90

114

Woven fabrics and articles for technical uses

5902 10 10 , 5902 10 90 , 5902 20 10 , 5902 20 90 , 5902 90 10 , 5902 90 90 , 5908 00 00 , 5909 00 10 , 5909 00 90 , 5910 00 00 , 5911 10 00 , ex 5911 20 00 , 5911 31 11 , 5911 31 19 , 5911 31 90 , 5911 32 10 , 5911 32 90 , 5911 40 00 , 5911 90 10 , 5911 90 90

Group IV

120

Curtains (including drapes), interior blinds, curtain and bed valances and other furnishing articles, not knitted or crocheted, of flax or ramie

ex 6303 99 90 , 6304 19 30 , ex 6304 99 00

121

Twine, cordage, ropes and cables, plaited or not, of flax or ramie

ex 5607 90 90

122

Sacks and bags, of a kind used for the packing of goods, used, of flax, other than knitted or crocheted

ex 6305 90 00

123

Woven pile fabrics and chenille fabrics of flax or ramie, other than narrow woven fabrics

5801 90 10 , ex 5801 90 90

Shawls, scarves, mufflers, mantillas, veils and the like, of flax or ramie, other than knitted or crocheted

6214 90 90

Group V

124

Synthetic staple fibres

5501 10 00 , 5501 20 00 , 5501 30 00 , 5501 90 10 , 5501 90 90 , 5503 10 10 , 5503 10 90 , 5503 20 00 , 5503 30 00 , 5503 40 00 , 5503 90 10 , 5503 90 90 , 5505 10 10 , 5505 10 30 , 5505 10 50 , 5505 10 70 , 5505 10 90

125A

Synthetic filament yarn (continuous) not put up for retail sale, other than yarn of category 41

5402 41 00 , 5402 42 00 , 5402 43 00

125B

Monofilament, strip (artificial straw and the like) and imitation catgut of synthetic materials

5404 10 10 , 5404 10 90 , 5404 90 11 , 5404 90 19 , 5404 90 90 , ex 5604 20 00 , ex 5604 90 00

126

Artificial staple fibres

5502 00 10 , 5502 00 40 , 5502 00 80 , 5504 10 00 , 5504 90 00 , 5505 20 00

127A

Yarn of artificial filaments (continuous) not put up for retail sale, other than yarn of category 42

5403 31 00 , ex 5403 32 00 , ex 5403 33 00

127B

Monofilament, strip (artificial straw and the like) and imitation catgut of artificial textile materials

5405 00 00 , ex 5604 90 00

128

Coarse animal hair, carded or combed

5105 40 00

129

Yarn of coarse animal hair or of horsehair

5110 00 00

130A

Silk yarn other than yarn spun from silk waste

5004 00 10 , 5004 00 90 , 5006 00 10

130B

Silk yarn other than of category 130A; silk-worm gut

5005 00 10 , 5005 00 90 , 5006 00 90 , ex 5604 90 00

131

Yarn of other vegetable textile fibres

5308 90 90

132

Paper yarn

5308 90 50

133

Yarn of true hemp

5308 20 10 , 5308 20 90

134

Metallised yarn

5605 00 00

135

Woven fabrics of coarse animal hair or of horse hair

5113 00 00

137

Woven pile fabric and chenille fabrics and narrow woven fabrics of silk, or of silk waste

ex 5801 90 90 , ex 5806 10 00

138

Woven fabrics of paper yarn and other textile fibres other than of ramie

5311 00 90 , ex 5905 00 90

139

Woven fabrics of metal threads or of metallised yarn

5809 00 00

140

Knitted or crocheted fabric of textile material other than wool or fine animal hair, cotton or man made fibres

ex 6001 10 00 , ex 6001 29 00 , ex 6001 99 00 , 6003 90 00 , 6005 90 00 , 6006 90 00

141

Travelling rugs and blankets of textile material other than wool or fine animal hair, cotton or man made fibres

ex 6301 90 90

144

Felt of coarse animal hair

5602 10 35 , ex 5602 29 00

145

Twine, cordage, ropes and cables plaited or not abaca (Manila hemp) or of true hemp

5607 90 10 , ex 5607 90 90

146A

Binder or baler twine for agricultural machines, of sisal or other fibres of the agave family

ex 5607 21 00

146B

Twine, cordage, ropes and cables of sisal or other fibres of the agave family, other than the products of category 146A

ex 5607 21 00 , 5607 29 10 , 5607 29 90

146C

Twine, cordage, ropes and cables, whether or not plaited or braided, of jute or of other textile bast fibres of heading No 5303

5607 10 00

147

Silk waste (including cocoons unsuitable for reeling), yarn waste and garneted stock, other than not carded or combed

5003 90 00

148A

Yarn of jute or of other textile bast fibres of heading No 5303

5307 10 10 , 5307 10 90 , 5307 20 00

148B

Coir yarn

5308 10 00

149

Woven fabrics of jute or of other textile bast fibres of a width of more than 150 cm

5310 10 90 , ex 5310 90 00

150

Woven fabrics of jute or of other textile bast fibres of a width of not more than 150 cm; sacks and bags, of a kind used for the packing of goods, of jute or of other textile bast fibres, other than used

5310 10 10 , ex 5310 90 00 , 5905 00 50 , 6305 10 90

152

Needle loom felt of jute or of other textile bast fibres not impregnated or coated, other than floor coverings

5602 10 11

153

Used sacks and bags, of a kind used for the packing of goods, of jute or of other textile bast fibres of heading No 5303

6305 10 10

154

Silkworm cocoons suitable for reeling

5001 00 00

Raw silk (not thrown)

5002 00 00

Silk waste (including cocoons unsuitable for reeling), yarn waste and garneted stock, not carded or combed

5003 10 00

Wool not carded or combed

5101 11 00 , 5101 19 00 , 5101 21 00 , 5101 29 00 , 5101 30 00

Fine or coarse animal hair, not carded or combed

5102 11 00 , 5102 19 10 , 5102 19 30 , 5102 19 40 , 5102 19 90 , 5102 20 00

Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock

5103 10 10 , 5103 10 90 , 5103 20 10 , 5103 20 91 , 5103 20 99 , 5103 30 00

Garnetted stock of wool or of fine or coarse animal hair

5104 00 00

Flax, raw or processed but not spun: flax tow and waste (including yarn waste and garnetted stock)

5301 10 00 , 5301 21 00 , 5301 29 00 , 5301 30 10 , 5301 30 90

Ramie and other vegetable textile fibres, raw or processed but not spun: tow, noils and waste, other than coir and abaca of heading No 5304

5305 90 00

Cotton, not carded nor combed

5201 00 10 , 5201 00 90

Cotton waste (including yarn waste and garnetted stock)

5202 10 00 , 5202 91 00 , 5202 99 00

True hemp (cannabis sativa L.), raw or processed but not spun: tow and waste of true hemp (including yarn waste and garnetted stock)

5302 10 00 , 5302 90 00

Abaca (Manila hemp or Musa Textilis Nee), raw or processed but not spun: tow and waste of abaca (including yarn waste and garnetted stock)

5305 21 00 , 5305 29 00

Jute or other textile bast fibres (excluding flax, true hemp and ramie), raw or processed but not spun: tow and waste of jute or other textile bast fibres (including yarn waste and garnetted stock)

5303 10 00 , 5303 90 00

Other vegetable textile fibres, raw or processed but not spun: tow and waste of such fibres (including yarn waste and garnetted stock)

5304 10 00 , 5304 90 00 , 5305 11 00 , 5305 19 00 , 5305 90 00

---

| 8.2.2005 | EN | Official Journal of the European Union | L 34/15 |
| --- | --- | --- | --- |

8.2.2005

EN

Official Journal of the European Union

L 34/15

---

COMMISSION DIRECTIVE 2005/10/EC

of 4 February 2005

laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 85/591/EEC of 20 December 1985 concerning the introduction of Community methods of sampling and analysis for the monitoring of foodstuffs intended for human consumption (1), and in particular Article 1 thereof,

Whereas:

| (1) | Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (2) fixes maximum levels for benzo(a)pyrene and makes reference to measures laying down the sampling and analysis methods to be used. |
| --- | --- |

(1)

Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (2) fixes maximum levels for benzo(a)pyrene and makes reference to measures laying down the sampling and analysis methods to be used.

| (2) | Council Directive 93/99/EEC of 29 October 1993 on the subject of additional measures concerning the official control of foodstuffs (3) introduces a system of quality standards for laboratories entrusted by the Member States with the official control of foodstuffs. |
| --- | --- |

(2)

Council Directive 93/99/EEC of 29 October 1993 on the subject of additional measures concerning the official control of foodstuffs (3) introduces a system of quality standards for laboratories entrusted by the Member States with the official control of foodstuffs.

| (3) | It seems necessary to fix general criteria, which the method of analysis has to comply with in order to ensure that laboratories, in charge of the control, use methods of analysis with comparable levels of performance. It is also of major importance that analytical results are reported and interpreted in a uniform way in order to ensure a harmonised enforcement approach. These interpretation rules are of application for the analytical result obtained on the sample for official control. In case of analysis for defence or referee purposes, the national rules apply. |
| --- | --- |

(3)

It seems necessary to fix general criteria, which the method of analysis has to comply with in order to ensure that laboratories, in charge of the control, use methods of analysis with comparable levels of performance. It is also of major importance that analytical results are reported and interpreted in a uniform way in order to ensure a harmonised enforcement approach. These interpretation rules are of application for the analytical result obtained on the sample for official control. In case of analysis for defence or referee purposes, the national rules apply.

| (4) | The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(4)

The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DIRECTIVE:

Article 1

The Member States shall take all measures necessary to ensure that the sampling for the official control of the levels of benzo(a)pyrene in foodstuffs is carried out in accordance with the methods described in the Annex I to this Directive.

Article 2

The Member States shall take all measures necessary to ensure that sample preparation and methods of analyses used for the official control of the levels of benzo(a)pyrene in foodstuffs comply with the criteria described in the Annex II to this Directive.

Article 3

The Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive within 12 months following its publication. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.

When Member States adopt those provisions, they shall contain a reference to this Directive or shall be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

Article 4

This Directive shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Directive is addressed to the Member States.

Done at Brussels, 4 February 2005.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  
  OJ L 372, 31.12.1985, p. 50. Directive as amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council (OJ L 284, 31.10.2003, p. 1).

1

(2)  
  OJ L 77, 16.3.2001, p. 1. Regulation as last amended by Regulation (EC) No 208/2005 (See page 3 of this Official Journal).

2

(3)  
  OJ L 290, 24.11.1993, p. 14. Directive as amended by Regulation (EC) No 1882/2003.

3

---

ANNEX I

METHODS OF SAMPLING FOR OFFICIAL CONTROL OF THE LEVELS OF BENZO(A)PYRENE IN FOODSTUFFS

1.   Purpose and Scope

Samples intended for official checking of the levels of benzo(a)pyrene in foodstuffs shall be taken according to the methods described below. Aggregate samples thus obtained shall be considered as representative of the lots. Compliance with maximum levels laid down in Regulation (EC) No 466/2001 shall be established on the basis of the levels determined in the laboratory samples.

2.   Definitions

‘Lot’: an identifiable quantity of a food commodity delivered at one time and having been determined by the official to have common characteristics, such as origin, variety, type of packing, packer, consignor or markings.

‘Sublot’: designated part of a lot in order to apply the sampling method on that designated part; each sublot must be physically separate and identifiable.

‘Incremental sample’: a quantity of material taken from a single place in the lot or sublot.

‘Aggregate sample’: the combined total of all the incremental samples taken from the lot or sublot.

‘Laboratory sample’: sample intended for the laboratory.

3.   General provisions

3.1.   Personnel

Sampling shall be performed by an authorised person as specified by the Member States.

3.2.   Material to be sampled

Each lot which is to be examined must be sampled separately.

3.3.   Precautions to be taken

In the course of sampling and preparation of the samples precautions must be taken to avoid any changes, which would affect the benzo(a)pyrene content, adversely affect the analytical determination or make the aggregate samples unrepresentative.

3.4.   Incremental samples

As far as possible incremental samples should be taken at various places distributed throughout the lot or sublot. Departure from this procedure must be recorded in the record.

3.5.   Preparation of the aggregate sample

The aggregate sample is made up by uniting all incremental samples. This aggregate sample is homogenised in the laboratory unless this is incompatible with implementation of point 3.6.

3.6.   Replicate laboratory samples

Replicate laboratory samples for enforcement, trade (defence) and referee purposes shall be taken from the homogenised aggregate sample unless this conflicts with Member States’ rules on sampling.

3.7.   Packaging and transmission of samples

Each sample shall be placed in a clean, inert container offering adequate protection from contamination and against damage in transit. All necessary precautions shall be taken to avoid any change in composition of the sample, which might arise during transportation or storage.

3.8.   Sealing and labelling of samples

Each sample taken for official use shall be sealed at the place of sampling and identified following the Member State’s rules.

A record must be kept of each sampling, permitting each lot to be identified unambiguously and giving the date and place of sampling together with any additional information likely to be of assistance to the analyst.

4.   Sampling plans

The sampling method applied shall ensure that the aggregate sample is representative for the lot that is to be controlled.

4.1.   Number of incremental samples

In the case of oils, for which a homogeneous distribution of benzo(a)pyrene can be assumed within a given lot, it is sufficient to take three incremental samples per lot to form the aggregate sample. Reference to the lot number shall be given. For olive oil and olive pomace oil further information on sampling is given in Commission Regulation (EC) No 1989/2003 (1).

For other products, the minimum number of incremental samples to be taken from the lot shall be as given in Table 1. The incremental samples shall be of similar weight, no less than 100g each, resulting in an aggregate sample of no less than 300g (see point 3.5).

TABLE 1

Minimum number of incremental samples to be taken from the lot

| Weight of lot (in kg) | Minimum number of incremental samples to be taken |
| --- | --- |
| < 50 | 3 |
| 50 to 500 | 5 |
| > 500 | 10 |

Weight of lot (in kg)

Minimum number of incremental samples to be taken

< 50

3

50 to 500

5

> 500

10

If the lot consists of individual packages, then the number of packages which shall be taken to form the aggregate sample is given in Table 2.

TABLE 2

Number of packages (incremental samples) which shall be taken to form the aggregate sample if the lot consists of individual packages

| Number of packages or units in the lot or sublot | Number of packages or units to be taken |
| --- | --- |
| 1 to 25 | 1 package or unit |
| 26 to 100 | About 5 %, at least 2 packages or units |
| > 100 | About 5 %, at maximum 10 packages or units |

Number of packages or units in the lot or sublot

Number of packages or units to be taken

1 to 25

1 package or unit

26 to 100

About 5 %, at least 2 packages or units

> 100

About 5 %, at maximum 10 packages or units

4.2.   Sampling at retail stage

Sampling of foodstuffs at the retail stage should be done where possible in accordance with the above sampling provisions. Where this is not possible, other effective sampling procedures at retail stage can be used provided that they ensure sufficient representativeness for the sampled lot.

5.   Compliance of the lot or sublot with the specification

The control laboratory shall analyse the laboratory sample for enforcement in duplicate analyses in cases where the obtained result of the first analysis is less than 20 % below or above the maximum level, and in these cases shall calculate the mean of the results.

The lot is accepted if the result of the first analysis or, where duplicate analysis is necessary, if the mean does not exceed the respective maximum level (as laid down in Regulation (EC) No 466/2001) taking into account the measurement uncertainty and correction for recovery.

The lot is non-compliant with the maximum level (as laid down in Regulation (EC) 466/2001) if the result of the first analysis or, where duplicate analysis is necessary, if the mean exceeds the maximum level beyond reasonable doubt taking into account the measurement uncertainty and correction for recovery.

---

(1)  
  OJ L 295, 13.11.2003, p. 57.

---

ANNEX II

SAMPLE PREPARATION AND CRITERIA FOR METHODS OF ANALYSIS USED IN OFFICIAL CHECKING OF THE LEVELS OF BENZO(A)PYRENE IN FOODSTUFFS

1.   Precautions and general considerations for benzo(a)pyrene in food samples

The basic requirement is to obtain a representative and homogeneous laboratory sample without introducing secondary contamination.

The analyst should ensure that samples do not become contaminated during sample preparation. Containers should be rinsed with high purity acetone or hexane (p.A., HLPC grade or equivalent) before use to minimise the risk of contamination. Wherever possible, apparatus coming into contact with the sample should be made of inert materials e.g. aluminium, glass or polished stainless steel. Plastics such as polypropylene, PTFE etc. should be avoided because the analyte can adsorb onto these materials.

All of the sample material received by the laboratory is to be used for the preparation of test material. Only very finely homogenised samples give reproducible results.

There are many satisfactory specific sample preparation procedures which may be used.

2.   Treatment of the sample as received in the laboratory

Finely grind (where relevant) and mix thoroughly the complete aggregate sample using a process that has been demonstrated to achieve complete homogenisation.

3.   Subdivision of samples for enforcement and defence purposes

The replicate samples for enforcement, trade (defence) and referee purposes shall be taken from the homogenised material unless this conflicts with Member States’ rules on sampling.

4.   Method of analysis to be used by the laboratory and laboratory control requirements

4.1.   Definitions

A number of the most commonly used definitions that the laboratory will be required to use are given below:

| r | = | Repeatability, the value below which the absolute difference between two single test results obtained under repeatability conditions (i.e., same sample, same operator, same apparatus, same laboratory, and short interval of time) may be expected to lie within a specific probability (typically 95 %) and hence

  . |
| --- | --- | --- |
| sr | = | Standard deviation, calculated from results generated under repeatability conditions. |
| RSDr | = | Relative standard deviation, calculated from results generated under repeatability conditions

  . |
| R | = | Reproducibility, the value below which the absolute difference between single test results obtained under reproducibility conditions (i.e., on identical material obtained by operators in different laboratories, using the standardised test method), may be expected to lie within a certain probability (typically 95 %);

  . |
| sR | = | Standard deviation, calculated from results under reproducibility conditions. |
| RSDR | = | Relative standard deviation calculated from results generated under reproducibility conditions

  , where

  is the average of results over all laboratories and samples. |
| HORRATr | = | the observed RSDr divided by the RSDr value estimated from the Horwitz equation (1) using the assumption r = 0.66R. |
| HORRATR | = | the observed RSDR value divided by the RSDR value calculated from the Horwitz equation. |
| U | = | the expanded uncertainty, using a coverage factor of 2 which gives a level of confidence of approximately 95 %. |

r

=

Repeatability, the value below which the absolute difference between two single test results obtained under repeatability conditions (i.e., same sample, same operator, same apparatus, same laboratory, and short interval of time) may be expected to lie within a specific probability (typically 95 %) and hence
  Formula
  .

sr

=

Standard deviation, calculated from results generated under repeatability conditions.

RSDr

=

Relative standard deviation, calculated from results generated under repeatability conditions
  Formula
  .

R

=

Reproducibility, the value below which the absolute difference between single test results obtained under reproducibility conditions (i.e., on identical material obtained by operators in different laboratories, using the standardised test method), may be expected to lie within a certain probability (typically 95 %);
  Formula
  .

sR

=

Standard deviation, calculated from results under reproducibility conditions.

RSDR

=

Relative standard deviation calculated from results generated under reproducibility conditions
  Formula
  , where
  Formula
  is the average of results over all laboratories and samples.

HORRATr

=

the observed RSDr divided by the RSDr value estimated from the Horwitz equation (1) using the assumption r = 0.66R.

HORRATR

=

the observed RSDR value divided by the RSDR value calculated from the Horwitz equation.

U

=

the expanded uncertainty, using a coverage factor of 2 which gives a level of confidence of approximately 95 %.

4.2.   General requirements

Methods of analysis used for food control purposes must comply with points 1 and 2 of the Annex to Council Directive 85/591/EEC.

4.3.   Specific requirements

Where no specific methods for the determination of benzo(a)pyrene in food are prescribed at Community level, laboratories may select any validated method provided the selected method meets the performance criteria indicated in the Table. The validation should ideally include a certified reference material.

TABLE

Performance criteria for methods of analysis for benzo(a)pyrene

| Parameter | Value/comment |
| --- | --- |
| Applicability | Food specified in Regulation (EC) No .../2005 |
| Detection limit | No more than 0,3 μg/kg |
| Limit of quantification | No more than 0,9 μg/kg |
| Precision | HORRATr or HORRATR values of less than 1.5 in the validation collaborative trial |
| Recovery | 50 %-120 % |
| Specificity | Free from matrix or spectral interferences, verification of positive detection |

Parameter

Value/comment

Applicability

Food specified in Regulation (EC) No .../2005

Detection limit

No more than 0,3 μg/kg

Limit of quantification

No more than 0,9 μg/kg

Precision

HORRATr or HORRATR values of less than 1.5 in the validation collaborative trial

Recovery

50 %-120 %

Specificity

Free from matrix or spectral interferences, verification of positive detection

4.3.1.   Performance Criteria — Uncertainty Function Approach

However, an uncertainty approach may also be used to assess the suitability of the method of analysis to be used by the laboratory. The laboratory may use a method which will produce results within a maximum standard uncertainty. The maximum standard uncertainty can be calculated using the following formula:

Formula

where:

| Uf | is the maximum standard uncertainty |
| --- | --- |
| LOD | is the limit of detection of the method |
| C | is the concentration of interest |

Uf

is the maximum standard uncertainty

LOD

is the limit of detection of the method

C

is the concentration of interest

If an analytical method provides results with uncertainty measurements less than the maximum standard uncertainty the method will be equally suitable to one which meets the performance characteristics given in the Table.

4.4.   Recovery calculation and reporting of results

The analytical result is to be reported corrected or uncorrected for recovery. The manner of reporting and the level of recovery must be reported. The analytical result corrected for recovery is used for checking compliance (see Annex I, point 5).

The analyst should note the ‘European Commission Report on the relationship between analytical results, the measurement of uncertainty, recovery factors and the provisions in EU food legislation’ (2).

The analytical result has to be reported as x +/– U whereby x is the analytical result and U is the measurement uncertainty.

4.5.   Laboratory quality standards

Laboratories must comply with Directive 93/99/EEC.

4.6.   Other considerations for the analysis

Proficiency testing

Participation in appropriate proficiency testing schemes which comply with the ‘International Harmonised Protocol for the Proficiency Testing of (Chemical) Analytical Laboratories’ (3) developed under the auspices of IUPAC/ISO/AOAC.

Internal quality control

Laboratories should be able to demonstrate that they have internal quality control procedures in place. Examples of these are the ‘ISO/AOAC/IUPAC Guidelines on Internal Quality Control in Analytical Chemistry Laboratories’ (4).

REFERENCES

| 1. | W. Horwitz, ‘Evaluation of Analytical Methods for Regulation of Foods and Drugs’, Anal. Chem., 1982, 54, 67A-76A. |
| --- | --- |

1.

| 2. | European Commission Report on the relationship between analytical results, the measurement of uncertainty, recovery factors and the provisions in EU food legislation, 2004.
  (http://europa.eu.int/comm/food/food/chemicalsafety/contaminants/index_en.htm). |
| --- | --- |

2.

(http://europa.eu.int/comm/food/food/chemicalsafety/contaminants/index_en.htm).

| 3. | ISO/AOAC/IUPAC International Harmonised Protocol for Proficiency Testing of (Chemical) Analytical Laboratories, Edited by M. Thompson and R. Wood, Pure Appl. Chem., 1993, 65, 2123-2144 (Also published in J. AOAC International, 1993, 76, 926). |
| --- | --- |

3.

| 4. | ISO/AOAC/IUPAC International Harmonised Guidelines for Internal Quality Control in Analytical Chemistry Laboratories, Edited by M. Thompson and R. Wood, Pure Appl. Chem., 1995, 67, 649-666. |
| --- | --- |

4.

---

II Acts whose publication is not obligatory

Commission

| 8.2.2005 | EN | Official Journal of the European Union | L 34/21 |
| --- | --- | --- | --- |

8.2.2005

EN

Official Journal of the European Union

L 34/21

---

COMMISSION DECISION

of 2 February 2005

amending Annexes I and II to Decision 2002/308/EC establishing lists of approved zones and approved farms with regard to one or more of the fish diseases viral haemorrhagic septicaemia (VHS) and infectious haematopoietic necrosis (IHN)

(notified under document number C(2005) 188)

(Text with EEA relevance)

(2005/107/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 91/67/EEC of 28 January 1991 concerning the animal health conditions governing the placing on the market of aquaculture animals and products (1), and in particular Articles 5 and 6 thereof,

Whereas:

| (1) | Commission Decision 2002/308/EC (2) establishes the lists of approved zones and approved fish farms situated in non-approved zones with regard to certain fish diseases. |
| --- | --- |

(1)

Commission Decision 2002/308/EC (2) establishes the lists of approved zones and approved fish farms situated in non-approved zones with regard to certain fish diseases.

| (2) | France has submitted the justifications for obtaining the status of approved zones, with regard to VHS and IHN, for certain zones in its territory. The documentation provided shows that those zones meet the requirements of Article 5 of Directive 91/67/EEC. They therefore qualify for the status of approved zones and should be added to the list of approved zones. |
| --- | --- |

(2)

France has submitted the justifications for obtaining the status of approved zones, with regard to VHS and IHN, for certain zones in its territory. The documentation provided shows that those zones meet the requirements of Article 5 of Directive 91/67/EEC. They therefore qualify for the status of approved zones and should be added to the list of approved zones.

| (3) | Denmark, France and Italy have submitted the justifications for obtaining the status of approved farms in non-approved zones, with regard to VHS and IHN, for certain farms in their territory. The documentation provided shows that those farms meet the requirements of Article 6 of Directive 91/67/EEC. They therefore qualify for the status of approved farm in a non-approved zone and should be added to the list of approved farms. |
| --- | --- |

(3)

Denmark, France and Italy have submitted the justifications for obtaining the status of approved farms in non-approved zones, with regard to VHS and IHN, for certain farms in their territory. The documentation provided shows that those farms meet the requirements of Article 6 of Directive 91/67/EEC. They therefore qualify for the status of approved farm in a non-approved zone and should be added to the list of approved farms.

| (4) | Commission Decision 2003/634/EC (3) approves and lists programmes submitted by the Member States for the purpose of obtaining the status of approved zones and of approved farms with regard to VHS and IHN. Italy has notified that two programmes approved by that Decision have been finalised. The documentation provided shows that one farm qualifies for the status of approved farm in a non-approved zone and should be added to the list of approved farms, while one zone qualifies for the status of approved zones and should be added to the list of approved zones. |
| --- | --- |

(4)

Commission Decision 2003/634/EC (3) approves and lists programmes submitted by the Member States for the purpose of obtaining the status of approved zones and of approved farms with regard to VHS and IHN. Italy has notified that two programmes approved by that Decision have been finalised. The documentation provided shows that one farm qualifies for the status of approved farm in a non-approved zone and should be added to the list of approved farms, while one zone qualifies for the status of approved zones and should be added to the list of approved zones.

| (5) | Decision 2002/308/EC should therefore be amended accordingly. |
| --- | --- |

(5)

Decision 2002/308/EC should therefore be amended accordingly.

| (6) | The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(6)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DECISION:

Article 1

Decision 2002/308/EC is amended as follows:

| 1. | Annex I is replaced by Annex I to this Decision. |
| --- | --- |

1.

Annex I is replaced by Annex I to this Decision.

| 2. | Annex II is replaced by Annex II to this Decision. |
| --- | --- |

2.

Annex II is replaced by Annex II to this Decision.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 2 February 2005.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  
  OJ L 46, 19.2.1991, p. 1. Directive as last amended by Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1).

1

(2)  
  OJ L 106, 23.4.2002, p. 28. Decision as last amended by Decision 2004/850/EC (OJ L 368, 15.12.2004, p. 28).

2

(3)  
  OJ L 220, 3.9.2003, p. 8. Decision as last amended by Decision 2004/328/EC (OJ L 104, 8.4.2004, p. 129).

3

---

ANNEX I

‘ANNEX I

ZONES APPROVED WITH REGARD TO THE FISH DISEASES VIRAL HAEMORRHAGIC SEPTICAEMIA (VHS) OR INFECTIOUS HAEMATOPOIETIC NECROSIS (IHN)

1.A.   ZONES (1) IN DENMARK APPROVED WITH REGARD TO VHS

| — | Hansted Å |
| --- | --- |

—

Hansted Å

| — | Hovmølle Å |
| --- | --- |

—

Hovmølle Å

| — | Grenå |
| --- | --- |

—

Grenå

| — | Treå |
| --- | --- |

—

Treå

| — | Alling Å |
| --- | --- |

—

Alling Å

| — | Kastbjerg |
| --- | --- |

—

Kastbjerg

| — | Villestrup Å |
| --- | --- |

—

Villestrup Å

| — | Korup Å |
| --- | --- |

—

Korup Å

| — | Sæby Å |
| --- | --- |

—

Sæby Å

| — | Elling Å |
| --- | --- |

—

Elling Å

| — | Uggerby Å |
| --- | --- |

—

Uggerby Å

| — | Lindenborg Å |
| --- | --- |

—

Lindenborg Å

| — | Øster Å |
| --- | --- |

—

Øster Å

| — | Hasseris Å |
| --- | --- |

—

Hasseris Å

| — | Binderup Å |
| --- | --- |

—

Binderup Å

| — | Vidkær Å |
| --- | --- |

—

Vidkær Å

| — | Dybvad Å |
| --- | --- |

—

Dybvad Å

| — | Bjørnsholm Å |
| --- | --- |

—

Bjørnsholm Å

| — | Trend Å |
| --- | --- |

—

Trend Å

| — | Lerkenfeld Å |
| --- | --- |

—

Lerkenfeld Å

| — | Vester Å |
| --- | --- |

—

Vester Å

| — | Lønnerup med tilløb |
| --- | --- |

—

Lønnerup med tilløb

| — | Slette Å |
| --- | --- |

—

Slette Å

| — | Bredkær Bæk |
| --- | --- |

—

Bredkær Bæk

| — | Vandløb til Kilen |
| --- | --- |

—

Vandløb til Kilen

| — | Resenkær Å |
| --- | --- |

—

Resenkær Å

| — | Klostermølle Å |
| --- | --- |

—

Klostermølle Å

| — | Hvidbjerg Å |
| --- | --- |

—

Hvidbjerg Å

| — | Knidals Å |
| --- | --- |

—

Knidals Å

| — | Spang Å |
| --- | --- |

—

Spang Å

| — | Simested Å |
| --- | --- |

—

Simested Å

| — | Skals Å |
| --- | --- |

—

Skals Å

| — | Jordbro Å |
| --- | --- |

—

Jordbro Å

| — | Fåremølle Å |
| --- | --- |

—

Fåremølle Å

| — | Flynder Å |
| --- | --- |

—

Flynder Å

| — | Damhus Å |
| --- | --- |

—

Damhus Å

| — | Karup Å |
| --- | --- |

—

Karup Å

| — | Gudenåen |
| --- | --- |

—

Gudenåen

| — | Halkær Å |
| --- | --- |

—

Halkær Å

| — | Storåen |
| --- | --- |

—

Storåen

| — | Århus Å |
| --- | --- |

—

Århus Å

| — | Bygholm Å |
| --- | --- |

—

Bygholm Å

| — | Grejs Å |
| --- | --- |

—

Grejs Å

| — | Ørum Å. |
| --- | --- |

—

Ørum Å.

1.B.   ZONES IN DENMARK APPROVED WITH REGARD TO IHN

| — | Denmark (2) |
| --- | --- |

—

Denmark (2)

2.   ZONES IN GERMANY APPROVED WITH REGARD TO VHS AND IHN

2.1.   BADEN WÜRTTEMBERG (3)

| — | Isenburger Tal from the source to the water outlet of the farm Falkenstein, |
| --- | --- |

—

Isenburger Tal from the source to the water outlet of the farm Falkenstein,

| — | Eyach and its tributaries from the sources to the first weir downstream situated near the town Haigerloch, |
| --- | --- |

—

Eyach and its tributaries from the sources to the first weir downstream situated near the town Haigerloch,

| — | Andelsbach and its tributaries from the sources to the turbine near town Krauchenwies, |
| --- | --- |

—

Andelsbach and its tributaries from the sources to the turbine near town Krauchenwies,

| — | Lauchert and its tributaries from the sources to the obstacle of the turbine near town Sigmaringendorf, |
| --- | --- |

—

Lauchert and its tributaries from the sources to the obstacle of the turbine near town Sigmaringendorf,

| — | Grosse Lauter and its tributaries from the sources to the obstacle of the waterfall near Lauterach, |
| --- | --- |

—

Grosse Lauter and its tributaries from the sources to the obstacle of the waterfall near Lauterach,

| — | Wolfegger Aach and its tributaries from the sources to the obstacle of the waterfall near Baienfurth, |
| --- | --- |

—

Wolfegger Aach and its tributaries from the sources to the obstacle of the waterfall near Baienfurth,

| — | The water catchment area of ENZ, consisting of Grosse Enz, Kleine Enz and Eyach from their sources to the impassable barrier in the centre of Neuenbürg. |
| --- | --- |

—

The water catchment area of ENZ, consisting of Grosse Enz, Kleine Enz and Eyach from their sources to the impassable barrier in the centre of Neuenbürg.

3.   ZONES IN SPAIN APPROVED WITH REGARD TO VHS AND IHN

3.1.   REGION: AUTONOMOUS COMMUNITY OF ASTURIAS

Continental zones

| — | All water catchment areas of Asturias. |
| --- | --- |

—

All water catchment areas of Asturias.

Coastal zones

| — | The entire coast of Asturias. |
| --- | --- |

—

The entire coast of Asturias.

3.2.   REGION: AUTONOMOUS COMMUNITY OF GALICIA

Continental zones

| — | The water catchment areas of Galicia:






  — | including the water catchment areas of the river Eo, the river Sil from its source in the province of Léon, the river Miño from its source to the barrier of Frieira, and the river Limia from its source to the barrier Das Conchas, |
| --- | --- | --- |

—

The water catchment areas of Galicia:

—

including the water catchment areas of the river Eo, the river Sil from its source in the province of Léon, the river Miño from its source to the barrier of Frieira, and the river Limia from its source to the barrier Das Conchas,

| — | excluding the water catchment area of the river Tamega. |
| --- | --- |

—

excluding the water catchment area of the river Tamega.

Coastal zones

| — | The coastal area in Galicia from the mouth of the river Eo (Isla Pancha) to the the Punta Picos (mouth of the river Miño). |
| --- | --- |

—

The coastal area in Galicia from the mouth of the river Eo (Isla Pancha) to the the Punta Picos (mouth of the river Miño).

3.3.   REGION: AUTONOMOUS COMMUNITY OF ARAGÓN

Continental zones

| — | The water catchment area of the river Ebro from its source to the dam of Mequinenza in the Community of Aragón, |
| --- | --- |

—

The water catchment area of the river Ebro from its source to the dam of Mequinenza in the Community of Aragón,

| — | River Isuela from its source to the barrier of Arguis, |
| --- | --- |

—

River Isuela from its source to the barrier of Arguis,

| — | River Flúmen from its source to the barrier of Santa María de Belsue, |
| --- | --- |

—

River Flúmen from its source to the barrier of Santa María de Belsue,

| — | River Guatizalema from its source to the barrier of Vadiello, |
| --- | --- |

—

River Guatizalema from its source to the barrier of Vadiello,

| — | River Cinca from its source to barrier of Grado, |
| --- | --- |

—

River Cinca from its source to barrier of Grado,

| — | River Esera from its source to the barrier of Barasona, |
| --- | --- |

—

River Esera from its source to the barrier of Barasona,

| — | River Noguera-Ribagorzana from its source to the barrier of Santa Ana, |
| --- | --- |

—

River Noguera-Ribagorzana from its source to the barrier of Santa Ana,

| — | River Matarraña from its source to the barrier of Aguas de Pena, |
| --- | --- |

—

River Matarraña from its source to the barrier of Aguas de Pena,

| — | River Pena from its source to the barrier of Pena, |
| --- | --- |

—

River Pena from its source to the barrier of Pena,

| — | River Guadalaviar-Turia from its source to the barrier of the Generalísimo in the province of Valencia, |
| --- | --- |

—

River Guadalaviar-Turia from its source to the barrier of the Generalísimo in the province of Valencia,

| — | River Mijares from its source to the barrier of Arenós in the province of Castellón. |
| --- | --- |

—

River Mijares from its source to the barrier of Arenós in the province of Castellón.

The other watercourses of the Community of Aragón are considered as a buffer zone.

3.4.   REGION: AUTONOMOUS COMMUNITY OF NAVARRA

Continental zones

| — | The water catchment area of the river Ebro from its source to the dam of Mequinenza in the Community of Aragón, |
| --- | --- |

—

The water catchment area of the river Ebro from its source to the dam of Mequinenza in the Community of Aragón,

| — | River Bidasoa from its source to its mouth, |
| --- | --- |

—

River Bidasoa from its source to its mouth,

| — | River Leizarán from its source to the barrier of Leizarán (Muga). |
| --- | --- |

—

River Leizarán from its source to the barrier of Leizarán (Muga).

The other watercourses of the Community of Navarra are considered as a buffer zone.

3.5.   REGION: AUTONOMOUS COMMUNITY OF CASTILLA AND LEÓN

Continental zones

| — | The water catchment area of the river Ebro from its source to the dam of Mequinenza in the Community of Aragón, |
| --- | --- |

—

The water catchment area of the river Ebro from its source to the dam of Mequinenza in the Community of Aragón,

| — | River Duero from its source to the barrier of Aldeávila, |
| --- | --- |

—

River Duero from its source to the barrier of Aldeávila,

| — | River Sil, |
| --- | --- |

—

River Sil,

| — | River Tiétar from its source to the barrier of Rosarito, |
| --- | --- |

—

River Tiétar from its source to the barrier of Rosarito,

| — | River Alberche from its source to the barrier of Burguillo. |
| --- | --- |

—

River Alberche from its source to the barrier of Burguillo.

The other watercourses of the Autonomous Community of Castilla and León are considered as a buffer zone.

3.6.   REGION: AUTONOMOUS COMMUNITY OF CANTABRIA

Continental zones

| — | The water catchment area of the river Ebro from its source to the dam of Mequinenza in the Community of Aragón, |
| --- | --- |

—

The water catchment area of the river Ebro from its source to the dam of Mequinenza in the Community of Aragón,

| — | The water catchment areas of the following rivers from their source to the sea:






  — | River Deva, |
| --- | --- | --- |

—

The water catchment areas of the following rivers from their source to the sea:

—

River Deva,

| — | River Nansa, |
| --- | --- |

—

River Nansa,

| — | River Saja-Besaya, |
| --- | --- |

—

River Saja-Besaya,

| — | River Pas-Pisueña, |
| --- | --- |

—

River Pas-Pisueña,

| — | River Asón, |
| --- | --- |

—

River Asón,

| — | River Agüera. |
| --- | --- |

—

River Agüera.

The water catchment areas of the rivers Gandarillas, Escudo, Miera y Campiazo are considered as a buffer zone.

Coastal zones

| — | The entire coast of Cantabria from the mouth of the river Deva until the creek of Ontón. |
| --- | --- |

—

The entire coast of Cantabria from the mouth of the river Deva until the creek of Ontón.

3.7.   REGION: AUTONOMOUS COMMUNITY OF LA RIOJA

Continental zones

The water catchment area of the River el Rio Ebro from its sources to dam of Mequinenza in the Commune of Aragón.

4.A.   ZONES IN FRANCE APPROVED WITH REGARD TO VHS AND IHN

4.A.1.   ADOUR-GARONNE

Catchment areas

| — | The Charente basin, |
| --- | --- |

—

The Charente basin,

| — | The Seudre basin, |
| --- | --- |

—

The Seudre basin,

| — | The basins of the coastal rivers in the Gironde estuary in the department of Charente-Maritime, |
| --- | --- |

—

The basins of the coastal rivers in the Gironde estuary in the department of Charente-Maritime,

| — | The catchment areas of the Nive and the Nivelles (Pyrenées Atlantiques), |
| --- | --- |

—

The catchment areas of the Nive and the Nivelles (Pyrenées Atlantiques),

| — | The Forges basin (Landes), |
| --- | --- |

—

The Forges basin (Landes),

| — | The catchment area of the Dronne (Dordogne), from the source to the Eglisottes dam at Monfourat, |
| --- | --- |

—

The catchment area of the Dronne (Dordogne), from the source to the Eglisottes dam at Monfourat,

| — | The catchment area of the Beauronne (Dordogne), from the source to the Faye dam, |
| --- | --- |

—

The catchment area of the Beauronne (Dordogne), from the source to the Faye dam,

| — | The catchment area of the Valouse (Dordogne), from the source to the Etang des Roches Noires dam, |
| --- | --- |

—

The catchment area of the Valouse (Dordogne), from the source to the Etang des Roches Noires dam,

| — | The catchment area of the Paillasse (Gironde), from the source to the Grand Forge dam, |
| --- | --- |

—

The catchment area of the Paillasse (Gironde), from the source to the Grand Forge dam,

| — | The catchment area of the Ciron (Lot et Garonne, Gironde), from the source to the Moulin de Castaing dam, |
| --- | --- |

—

The catchment area of the Ciron (Lot et Garonne, Gironde), from the source to the Moulin de Castaing dam,

| — | The catchment area of the Petite Leyre (Landes), from the source to the Pont de l’Espine dam at Argelouse, |
| --- | --- |

—

The catchment area of the Petite Leyre (Landes), from the source to the Pont de l’Espine dam at Argelouse,

| — | The catchment area of the Pave (Landes), from the source to the Pave dam, |
| --- | --- |

—

The catchment area of the Pave (Landes), from the source to the Pave dam,

| — | The catchment area of the Escource (Landes), from the source to the Moulin de Barbe dam, |
| --- | --- |

—

The catchment area of the Escource (Landes), from the source to the Moulin de Barbe dam,

| — | The catchment area of the Geloux (Landes), from the source to the D38 dam at Saint Martin d’Oney, |
| --- | --- |

—

The catchment area of the Geloux (Landes), from the source to the D38 dam at Saint Martin d’Oney,

| — | The catchment area of the Estrigon (Landes), from the source to the Campet et Lamolère dam, |
| --- | --- |

—

The catchment area of the Estrigon (Landes), from the source to the Campet et Lamolère dam,

| — | The catchment area of the Estampon (Landes), from the source to the Ancienne Minoterie dam at Roquefort, |
| --- | --- |

—

The catchment area of the Estampon (Landes), from the source to the Ancienne Minoterie dam at Roquefort,

| — | The catchment area of the Gélise (Landes, Lot et Garonne), from the source to the dam downstream of the confluence of the Gélise and the Osse, |
| --- | --- |

—

The catchment area of the Gélise (Landes, Lot et Garonne), from the source to the dam downstream of the confluence of the Gélise and the Osse,

| — | The catchment area of the Magescq (Landes), from the source to the mouth, |
| --- | --- |

—

The catchment area of the Magescq (Landes), from the source to the mouth,

| — | The catchment area of the Luys (Pyrénées Atlantiques), from the source to the Moulin d’Oro dam, |
| --- | --- |

—

The catchment area of the Luys (Pyrénées Atlantiques), from the source to the Moulin d’Oro dam,

| — | The catchment area of the Neez (Pyrénées Atlantiques), from the source to the Jurançon dam, |
| --- | --- |

—

The catchment area of the Neez (Pyrénées Atlantiques), from the source to the Jurançon dam,

| — | The catchment area of the Beez (Pyrénées Atlantiques), from the source to the Nay dam, |
| --- | --- |

—

The catchment area of the Beez (Pyrénées Atlantiques), from the source to the Nay dam,

| — | The catchment area of the Gave de Cauterets (Hautes Pyrénées), from the source to the Calypso dam of the Soulom power station. |
| --- | --- |

—

The catchment area of the Gave de Cauterets (Hautes Pyrénées), from the source to the Calypso dam of the Soulom power station.

Coastal areas

| — | The whole of the Atlantic coast between the northern boundary of the department of Vendée and the southern boundary of the department of Charente-Maritime. |
| --- | --- |

—

The whole of the Atlantic coast between the northern boundary of the department of Vendée and the southern boundary of the department of Charente-Maritime.

4.A.2.   LOIRE-BRETAGNE

Continental zones

| — | All catchment areas in the region of Brittany with the exception of the following catchment areas:






  — | Vilaine, |
| --- | --- | --- |

—

All catchment areas in the region of Brittany with the exception of the following catchment areas:

—

Vilaine,

| — | The downstream part of the catchment area of the Elorn, |
| --- | --- |

—

The downstream part of the catchment area of the Elorn,

| — | The Sèvre Niortaise basin, |
| --- | --- |

—

The Sèvre Niortaise basin,

| — | The Lay basin, |
| --- | --- |

—

The Lay basin,

| — | The following catchment areas of the Vienne basin:






  — | The catchment area of the river La Vienne, from the sources to the dam of Châtellerault in the department of La Vienne, |
| --- | --- | --- |

—

The following catchment areas of the Vienne basin:

—

The catchment area of the river La Vienne, from the sources to the dam of Châtellerault in the department of La Vienne,

| — | The catchment area of the river La Gartempe, from the sources to the dam (with a grid) of Saint Pierre de Maillé in the department of La Vienne, |
| --- | --- |

—

The catchment area of the river La Gartempe, from the sources to the dam (with a grid) of Saint Pierre de Maillé in the department of La Vienne,

| — | The catchment area of the river La Creuse, from the sources to the dam of Bénavent in the department of l’Indre, |
| --- | --- |

—

The catchment area of the river La Creuse, from the sources to the dam of Bénavent in the department of l’Indre,

| — | The catchment area of the river Le Suin, from the sources to the dam of Douadic in the department of l’Indre, |
| --- | --- |

—

The catchment area of the river Le Suin, from the sources to the dam of Douadic in the department of l’Indre,

| — | The catchment area of the river La Claise, from the sources to the dam of Bossay-sur-Claise in the department of l’Indre and Loire, |
| --- | --- |

—

The catchment area of the river La Claise, from the sources to the dam of Bossay-sur-Claise in the department of l’Indre and Loire,

| — | The catchment area of the brooks of Velleches and of des trois Moulins, from the sources to the dams of des trois Moulins in the department of La Vienne, |
| --- | --- |

—

The catchment area of the brooks of Velleches and of des trois Moulins, from the sources to the dams of des trois Moulins in the department of La Vienne,

| — | The basins of the Atlantic coastal rivers in the department of Vendée. |
| --- | --- |

—

The basins of the Atlantic coastal rivers in the department of Vendée.

Coastal areas

| — | The entire coast of Brittany with the exception of the following parts:






  — | Rade de Brest, |
| --- | --- | --- |

—

The entire coast of Brittany with the exception of the following parts:

—

Rade de Brest,

| — | Anse de Camaret, |
| --- | --- |

—

Anse de Camaret,

| — | The coastal zone between the “pointe de Trévignon” and the mouth of the river Laïta, |
| --- | --- |

—

The coastal zone between the “pointe de Trévignon” and the mouth of the river Laïta,

| — | The coastal zone between the mouth of the river Tohon up to the border of the department. |
| --- | --- |

—

The coastal zone between the mouth of the river Tohon up to the border of the department.

4.A.3.   SEINE-NORMANDIE

Continental zones

| — | The Sélune basin. |
| --- | --- |

—

The Sélune basin.

4.A.4.   REGION AQUITAINE

Catchment areas

| — | The catchment area of river Vignac from the source to the barrier “la Forge”, |
| --- | --- |

—

The catchment area of river Vignac from the source to the barrier “la Forge”,

| — | The catchment area of river Gouaneyre from the source to the barrier “Maillières dam”, |
| --- | --- |

—

The catchment area of river Gouaneyre from the source to the barrier “Maillières dam”,

| — | The catchment area of the river Susselgue from the source to the barrier “de Susselgue”, |
| --- | --- |

—

The catchment area of the river Susselgue from the source to the barrier “de Susselgue”,

| — | The catchment area of the river Luzou from the source to the barrier at the fish farm “de Laluque”, |
| --- | --- |

—

The catchment area of the river Luzou from the source to the barrier at the fish farm “de Laluque”,

| — | The catchment area of the river Gouadas from the source to the barrier at “l’Etang de la Glacière à Saint Vincent de Paul”, |
| --- | --- |

—

The catchment area of the river Gouadas from the source to the barrier at “l’Etang de la Glacière à Saint Vincent de Paul”,

| — | The catchment area of the river Bayse from its sources to the barrier at “Moulin de Lartia et de Manobre”, |
| --- | --- |

—

The catchment area of the river Bayse from its sources to the barrier at “Moulin de Lartia et de Manobre”,

| — | The catchment area of the river Rancez from its sources to the barrier at Rancez, |
| --- | --- |

—

The catchment area of the river Rancez from its sources to the barrier at Rancez,

| — | The catchment area of the river Eyre from its sources to its estuary of Arcachon. |
| --- | --- |

—

The catchment area of the river Eyre from its sources to its estuary of Arcachon.

4.A.5.   MIDI-PYRENEES

Catchment areas

| — | The catchment area of river Cernon from the source to the barrier at Saint George de Luzençon, |
| --- | --- |

—

The catchment area of river Cernon from the source to the barrier at Saint George de Luzençon,

| — | The catchment area of the river Dourdou from the sources of the Dourdou and Grauzon rivers to the impassable barrier at Vabres-l’Abbaye. |
| --- | --- |

—

The catchment area of the river Dourdou from the sources of the Dourdou and Grauzon rivers to the impassable barrier at Vabres-l’Abbaye.

4.A.6.   L’AIN

| — | The Continental zone des étangs de la Dombes. |
| --- | --- |

—

The Continental zone des étangs de la Dombes.

4.B.   ZONES IN FRANCE APPROVED WITH REGARD TO VHS

4.B.1.   LOIRE-BRETAGNE

Continental zones

| — | The part of the Loire basin comprising the upstream part of the Huisne catchment area from the source of the water courses to the Ferté-Bernard dams. |
| --- | --- |

—

The part of the Loire basin comprising the upstream part of the Huisne catchment area from the source of the water courses to the Ferté-Bernard dams.

4.C.   ZONES IN FRANCE APPROVED WITH REGARD TO IHN

4.C.1.   LOIRE-BRETAGNE

Continental zones

| — | The following catchment area of the Vienne basin:






  — | The catchment area of the l’Anglin, from the sources to the dams of:






  — | EDF de Châtellerault on the river La Vienne, in the department of La Vienne, |
| --- | --- | --- | --- |

—

The following catchment area of the Vienne basin:

—

The catchment area of the l’Anglin, from the sources to the dams of:

—

EDF de Châtellerault on the river La Vienne, in the department of La Vienne,

| — | Saint Pierre de Maillé on the river La Gartempe, in the department of La Vienne, |
| --- | --- |

—

Saint Pierre de Maillé on the river La Gartempe, in the department of La Vienne,

| — | Bénavent on the river La Creuse, in the department of l’Indre, |
| --- | --- |

—

Bénavent on the river La Creuse, in the department of l’Indre,

| — | Douadic on the river Le Suin, in the department of l’Indre, |
| --- | --- |

—

Douadic on the river Le Suin, in the department of l’Indre,

| — | Bossay-sur-Claise on the river La Claise, in the department of l’Indre and Loire. |
| --- | --- |

—

Bossay-sur-Claise on the river La Claise, in the department of l’Indre and Loire.

5.A.   ZONES IN IRELAND APPROVED WITH REGARD TO VHS

| — | Ireland (4), excluding Cape Clear Island. |
| --- | --- |

—

Ireland (4), excluding Cape Clear Island.

5.B.   ZONES IN IRELAND APPROVED WITH REGARD TO IHN

| — | Ireland (4). |
| --- | --- |

—

Ireland (4).

6.A.   ZONES IN ITALY APPROVED WITH REGARD TO VHS AND IHN

6.A.1.   REGION OF TRENTINO ALTO ADIGE, AUTONOMOUS PROVINCE OF TRENTO

Continental zones

| — | Zona Val di Fiemme, Fassa e Cembra: Water catchment area of the river Avisio, from the source to the artificial barrier of Serra San Giorgio situated in the Commune of Giovo, |
| --- | --- |

—

Zona Val di Fiemme, Fassa e Cembra: Water catchment area of the river Avisio, from the source to the artificial barrier of Serra San Giorgio situated in the Commune of Giovo,

| — | Zona Val delle Sorne: Water catchment area of the river Sorna from the source to the artificial barrier constituted by the hydro-electric power station located in the Chizzola (Ala) locality, before reaching the Adige river. |
| --- | --- |

—

Zona Val delle Sorne: Water catchment area of the river Sorna from the source to the artificial barrier constituted by the hydro-electric power station located in the Chizzola (Ala) locality, before reaching the Adige river.

| — | Zona Torrente Adanà: Water catchment area of the river Adanà from the source to the artificial series of barriers situated downstream of the farm Armani Cornelio-Lardaro, |
| --- | --- |

—

Zona Torrente Adanà: Water catchment area of the river Adanà from the source to the artificial series of barriers situated downstream of the farm Armani Cornelio-Lardaro,

| — | Zona Rio Manes: Zone which collects the Rio Manes water down to a waterfall located 200 metres downstream of the farm “Troticoltura Giovanelli” located in the “La Zinquantina” locality, |
| --- | --- |

—

Zona Rio Manes: Zone which collects the Rio Manes water down to a waterfall located 200 metres downstream of the farm “Troticoltura Giovanelli” located in the “La Zinquantina” locality,

| — | Zona Val di Ledro: The water catchment areas of the Massangla and Ponale rivers from their sources to the hydroelectric power plant at “Centrale” in the Commune of Molina di Ledro, |
| --- | --- |

—

Zona Val di Ledro: The water catchment areas of the Massangla and Ponale rivers from their sources to the hydroelectric power plant at “Centrale” in the Commune of Molina di Ledro,

| — | Zona Valsugana: The water catchment area of the river Brenta from its sources to the Marzotto dam at Mantincelli in the Commune of Grigno, |
| --- | --- |

—

Zona Valsugana: The water catchment area of the river Brenta from its sources to the Marzotto dam at Mantincelli in the Commune of Grigno,

| — | Zona Val del Fersina: The water catchment area of the Fersina river from its sources to the waterfall of Ponte Alto. |
| --- | --- |

—

Zona Val del Fersina: The water catchment area of the Fersina river from its sources to the waterfall of Ponte Alto.

6.A.2.   REGION OF LOMBARDIA, PROVINCE OF BRESCIA

Continental zones

| — | Zona Ogliolo: The water catchment area from the source of Ogliolo stream to the waterfall, situated downstream of the Adamello fish farm, where Ogliolo stream joins the Oglio river, |
| --- | --- |

—

Zona Ogliolo: The water catchment area from the source of Ogliolo stream to the waterfall, situated downstream of the Adamello fish farm, where Ogliolo stream joins the Oglio river,

| — | Zona Fiume Caffaro: The water catchment area from the source of Cafarro stream to the artificial barrier situated 1 km downstream of the farm, |
| --- | --- |

—

Zona Fiume Caffaro: The water catchment area from the source of Cafarro stream to the artificial barrier situated 1 km downstream of the farm,

| — | Zona Val Brembana: The water catchment area of Brembo river, from its sources to the impassible barrier in the commune de Ponte S. Pietro. |
| --- | --- |

—

Zona Val Brembana: The water catchment area of Brembo river, from its sources to the impassible barrier in the commune de Ponte S. Pietro.

6.A.3.   REGION OF UMBRIA

6.A.4.   REGION OF VENETO

Continental zones

| — | Zona Belluno: The water catchment area in the province of Belluno from the source of the stream Ardo to the downstream barrier (situated before the stream Ardo flows into the river Piave) of the farm Centro Sperimentale di Acquacoltura, Valli di Bolzano Bellunese, Belluno. |
| --- | --- |

—

Zona Belluno: The water catchment area in the province of Belluno from the source of the stream Ardo to the downstream barrier (situated before the stream Ardo flows into the river Piave) of the farm Centro Sperimentale di Acquacoltura, Valli di Bolzano Bellunese, Belluno.

6.A.5.   REGION OF TOSCANA

Continental zones

| — | Zona Valle del fiume Serchio: The water catchment area of the river Serchio from its sources to the barrier of Piaggione dam. |
| --- | --- |

—

Zona Valle del fiume Serchio: The water catchment area of the river Serchio from its sources to the barrier of Piaggione dam.

6.A.6.   REGION OF UMBRIA

Continental zones

| — | Fosso di Terrìa: The water catchment area of the river Terrìa from its sources to the barrier below fish farm Ditta Mountain Fish, where the river Terrìa joins the river Nera. |
| --- | --- |

—

Fosso di Terrìa: The water catchment area of the river Terrìa from its sources to the barrier below fish farm Ditta Mountain Fish, where the river Terrìa joins the river Nera.

6.B.   ZONES IN ITALY APPROVED WITH REGARD TO VHS

6.B.1.   REGION OF TRENTINO ALTO ADIGE, AUTONOMOUS PROVINCE OF TRENTO

Continental zones

| — | Zona Valle dei Laghi: Water catchment area of the lakes of San Massenza, Toblino and Cavedine to the downstream barrier in the south part of the lake of Cavedine leading to the hydro-electric power station located in the Torbole municipality. |
| --- | --- |

—

Zona Valle dei Laghi: Water catchment area of the lakes of San Massenza, Toblino and Cavedine to the downstream barrier in the south part of the lake of Cavedine leading to the hydro-electric power station located in the Torbole municipality.

6.C.   ZONES IN ITALY APPROVED WITH REGARD TO IHN

6.C.1.   REGION OF UMBRIA, PROVINCE OF PERUGIA

| — | Zona Lago Trasimeno: The lake Trasimeno. |
| --- | --- |

—

Zona Lago Trasimeno: The lake Trasimeno.

6.C.2.   REGION OF TRENTINO ALTO ADIGE, AUTONOMOUS PROVINCE OF TRENTO

| — | Zona Val Rendena: The water catchment area from the source of Sarca river to the dam of Oltresarca in the commune of Villa Rendena. |
| --- | --- |

—

Zona Val Rendena: The water catchment area from the source of Sarca river to the dam of Oltresarca in the commune of Villa Rendena.

7.A.   ZONES IN SWEDEN APPROVED WITH REGARD TO VHS

| — | Sweden (5).






  — | excluding the area of the West Coast within a semicircle of 20 kilometres radius around the fish farm situated on the Island of Björkö, as well as the estuaries and the water catchment areas of the rivers Göta and Säve up to each of their first migration barrier (situated at Trollhättan and the inlet to the lake Aspen respectively). |
| --- | --- | --- |

—

Sweden (5).

—

excluding the area of the West Coast within a semicircle of 20 kilometres radius around the fish farm situated on the Island of Björkö, as well as the estuaries and the water catchment areas of the rivers Göta and Säve up to each of their first migration barrier (situated at Trollhättan and the inlet to the lake Aspen respectively).

7.B.   ZONES IN SWEDEN APPROVED WITH REGARD TO IHN

| — | Sweden (5). |
| --- | --- |

—

Sweden (5).

8.   ZONES IN THE UNITED KINGDOM, THE CHANNEL ISLANDS AND THE ISLE OF MAN APPROVED WITH REGARD TO VHS AND IHN

| — | Great Britain (5), |
| --- | --- |

—

Great Britain (5),

| — | Northern Ireland (5), |
| --- | --- |

—

Northern Ireland (5),

| — | Guernsey (5), |
| --- | --- |

—

Guernsey (5),

| — | The Isle of Man (5).’ |
| --- | --- |

—

The Isle of Man (5).’

---

(1)  The water catchment areas and the coastal areas belonging thereto.

1

(2)  Including all continental and coastal areas within its territory.

2

(3)  Parts of water catchment areas.

3

(4)  Including all continental and coastal areas within its territory.

4

(5)  Including all continental and coastal areas within its territory.

5

---

ANNEX II

‘ANNEX II

FISH FARMS APPROVED WITH REGARD TO THE FISH DISEASES VIRAL HAEMORRHAGIC SEPTICAEMIA (VHS) OR INFECTIOUS HAEMATOPOIETIC NECROSIS (IHN)

1.   FISH FARMS IN BELGIUM APPROVED WITH REGARD TO VHS AND IHN

| 1. | La Fontaine aux truites | B-6769 Gérouville |
| --- | --- | --- |

1.

La Fontaine aux truites

B-6769 Gérouville

2.   FISH FARMS IN DENMARK APPROVED WITH REGARD TO VHS AND IHN

| 1. | Vork Dambrug | DK-6040 Egtved |
| --- | --- | --- |
| 2. | Egebæk Dambrug | DK-6880 Tarm |
| 3. | Bækkelund Dambrug | DK-6950 Ringkøbing |
| 4. | Borups Geddeopdræt | DK-6950 Ringkøbing |
| 5. | Bornholms Lakseklækkeri | DK-3730 Nexø |
| 6. | Langes Dambrug | DK-6940 Lem St. |
| 7. | Brænderigårdens Dambrug | DK-6971 Spjald |
| 8. | Siglund Fiskeopdræt | DK-4780 Stege |
| 9. | Ravning Fiskeri | DK-7182 Bredsten |
| 10. | Ravnkær Dambrug | DK-7182 Bredsten |
| 11. | Hulsig Dambrug | DK-7183 Randbøl |
| 12. | Liegård Fiskeri | DK-7183 Randbøl |
| 13. | Grønbjerglund Dambrug | DK-7183 Randbøl |

1.

Vork Dambrug

DK-6040 Egtved

2.

Egebæk Dambrug

DK-6880 Tarm

3.

Bækkelund Dambrug

DK-6950 Ringkøbing

4.

Borups Geddeopdræt

DK-6950 Ringkøbing

5.

Bornholms Lakseklækkeri

DK-3730 Nexø

6.

Langes Dambrug

DK-6940 Lem St.

7.

Brænderigårdens Dambrug

DK-6971 Spjald

8.

Siglund Fiskeopdræt

DK-4780 Stege

9.

Ravning Fiskeri

DK-7182 Bredsten

10.

Ravnkær Dambrug

DK-7182 Bredsten

11.

Hulsig Dambrug

DK-7183 Randbøl

12.

Liegård Fiskeri

DK-7183 Randbøl

13.

Grønbjerglund Dambrug

DK-7183 Randbøl

3.A.   FISH FARMS IN GERMANY APPROVED WITH REGARD TO VHS AND IHN

3.A.1.   LOWER SAXONY

| 1. | Jochen Moeller | Fischzucht Harkenbleck
  D-30966 Hemmingen-Harkenbleck |
| --- | --- | --- |
| 2. | Versuchsgut Relliehausen der Universität Göttingen | (hatchery only)
  D-37586 Dassel |
| 3. | Dr. R. Rosengarten | Forellenzucht Sieben Quellen
  D-49124 Georgsmarienhütte |
| 4. | Klaus Kröger | Fischzucht Klaus Kröger
  D-21256 Handeloh Wörme |
| 5. | Ingeborg Riggert-Schlumbohm | Forellenzucht W. Riggert
  D-29465 Schnega |
| 6. | Volker Buchtmann | Fischzucht Nordbach
  D-21441 Garstedt |
| 7. | Sven Kramer | Forellenzucht Kaierde
  D-31073 Delligsen |
| 8. | Hans-Peter Klusak | Fischzucht Grönegau
  D-49328 Melle |
| 9. | F. Feuerhake | Forellenzucht Rheden
  D-31039 Rheden |
| 10. | Horst Pöpke | Fischzucht Pöpke
  Hauptstraße 14
  D-21745 Hemmoor |

1.

Jochen Moeller

Fischzucht Harkenbleck

D-30966 Hemmingen-Harkenbleck

2.

Versuchsgut Relliehausen der Universität Göttingen

(hatchery only)

D-37586 Dassel

3.

Dr. R. Rosengarten

Forellenzucht Sieben Quellen

D-49124 Georgsmarienhütte

4.

Klaus Kröger

Fischzucht Klaus Kröger

D-21256 Handeloh Wörme

5.

Ingeborg Riggert-Schlumbohm

Forellenzucht W. Riggert

D-29465 Schnega

6.

Volker Buchtmann

Fischzucht Nordbach

D-21441 Garstedt

7.

Sven Kramer

Forellenzucht Kaierde

D-31073 Delligsen

8.

Hans-Peter Klusak

Fischzucht Grönegau

D-49328 Melle

9.

F. Feuerhake

Forellenzucht Rheden

D-31039 Rheden

10.

Horst Pöpke

Fischzucht Pöpke

Hauptstraße 14

D-21745 Hemmoor

3.A.2.   THURINGIA

| 1. | Firma Tautenhahn | D-98646 Trostadt |
| --- | --- | --- |
| 2. | Fischzucht Salza GmbH | D-99734 Nordhausen-Salza |
| 3. | Fischzucht Kindelbrück GmbH | D-99638 Kindelbrück |
| 4. | Reinhardt Strecker | Forellenzucht Orgelmühle
  D-37351 Dingelstadt |

1.

Firma Tautenhahn

D-98646 Trostadt

2.

Fischzucht Salza GmbH

D-99734 Nordhausen-Salza

3.

Fischzucht Kindelbrück GmbH

D-99638 Kindelbrück

4.

Reinhardt Strecker

Forellenzucht Orgelmühle

D-37351 Dingelstadt

3.A.3.   BADEN-WÜRTTEMBERG

| 1. | Heiner Feldmann | Riedlingen/Neufra
  D-88630 Pfullendorf |
| --- | --- | --- |
| 2. | Walter Dietmayer | Forellenzucht Walter Dietmayer
  Hettingen
  D-72501 Gammertingen |
| 3. | Heiner Feldmann | Bad Waldsee
  D-88630 Pfullendorf |
| 4. | Heiner Feldmann | Bergatreute
  D-88630 Pfullendorf |
| 5. | Oliver Fricke | Anlage Wuchzenhofen
  Boschenmühle
  D-87764 Mariasteinbach-Legau 13 |
| 6. | Peter Schmaus | Fischzucht Schmaus, Steinental
  D-88410 Steinental/Hauerz |
| 7. | Josef Schnetz | Fenkenmühle
  D-88263 Horgenzell |
| 8. | Erwin Steinhart | Quellwasseranlage Steinhart
  Hettingen
  D-72513 Hettingen |
| 9. | Hugo Strobel | Quellwasseranlage Otterswang
  Sägmühle
  D-72505 Hausen am Andelsbach |
| 10. | Reinhard Lenz | Forsthaus Gaimühle
  D-64759 Sensbachtal |
| 11. | Peter Hofer | Sulzbach
  D-78727 Aisteig/Oberndorf |
| 12. | Stephan Hofer | Oberer Lautenbach
  D-78727 Aisteig/Oberndorf |
| 13. | Stephan Hofer | Unterer Lautenbach
  D-78727 Aisteig/Oberndorf |
| 14. | Stephan Hofer | Schelklingen
  D-78727 Aistaig/Oberndorf |
| 15. | Hubert Schuppert | Brutanlage: Obere Fischzucht
  Mastanlage: Untere Fischzucht
  D-88454 Unteressendorf |
| 16. | Johannes Dreier | Brunnentobel
  D-88299 Leutkirch/Hebrazhofen |
| 17. | Peter Störk | Wagenhausen
  D-88348 Saulgau |
| 18. | Erwin Steinhart | Geislingen/St.
  D-73312 Geislingen/St. |
| 19. | Joachim Schindler | Forellenzucht Lohmühle
  D-72275 Alpirsbach |
| 20. | Georg Sohnius | Forellenzucht Sohnius
  D-72160 Horb-Diessen |
| 21. | Claus Lehr | Forellenzucht Reinerzau
  D-72275 Alpirsbach-Reinerzau |
| 22. | Hugo Hager | Bruthausanlage
  D-88639 Walbertsweiler |
| 23. | Hugo Hager | Waldanlage
  D-88639 Walbertsweiler |
| 24. | Gumpper und Stoll GmbH | Forellenhof Rössle
  Honau
  D-72805 Liechtenstein |
| 25. | Ulrich Ibele | Pfrungen
  D-88271 Pfrungen
  D-64759 Sensbachtal |
| 26. | Hans Schmutz | Brutanlage 1, Brutanlage 2, Brut- und Setzlingsanlage 3 (Hausanlage)
  D-89155 Erbach |
| 27. | Wilhelm Drafehn | Obersimonswald
  D-77960 Seelbach |
| 28. | Wilhelm Drafehn | Brutanlage Seelbach
  D-77960 Seelbach |
| 29. | Franz Schwarz | Oberharmersbach
  D-77784 Oberharmersbach |
| 30. | Meinrad Nuber | Langenenslingen
  D-88515 Langenenslingen |
| 31. | Anton Spieß | Höhmühle
  D-88353 Kißleg |
| 32. | Fischbrutanstalt des Landes Baden-Württemberg | Argenweg 50
  D-88085 Langenargen
  Anlage Osterhofen |
| 33. | Kreissportfischereiverein Biberach | Warthausen
  D-88400 Biberach |
| 34. | Hans Schmutz | Gossenzugen
  D-89155 Erbach |
| 35. | Reinhard Rösch | Haigerach
  D-77723 Gengenbach |
| 36. | Harald Tress | Unterlauchringen
  D-79787 Unterlauchringen |
| 37. | Alfred Tröndle | Tiefenstein
  D-79774 Albbruck |
| 38. | Alfred Tröndle | Unteralpfen
  D-79774 Unteralpfen |
| 39. | Peter Hofer | Schenkenbach
  D-78727 Aisteig/Oberndorf |
| 40. | Heiner Feldmann | Bainders
  D-88630 Pfullendorf |
| 41. | Andreas Zordel | Fischzucht Im Gänsebrunnen
  D-75305 Neuenbürg |
| 42. | Hans Fischböck | Forellenzucht am Kocherursprung
  D-73447 Oberkochen |
| 43. | Reinhold Bihler | Dorfstraße 22
  D-88430 Rot a.d. Rot Haslach
  Anlage: Einöde |
| 44. | Josef Dürr | Forellenzucht Igersheim
  D-97980 Bad Mergentheim |
| 45. | Kurt Englerth und Sohn GBR | Anlage Berneck
  D-72297 Seewald |
| 46. | Fischzucht Anton Jung | Anlage Rohrsee
  D-88353 Kißleg |
| 47. | Staatliches Forstamt Wangen | Anlage Karsee
  D-88239 Wangen i.A. |
| 48. | Simon Phillipson | Anlage Weißenbronnen
  D-88364 Wolfegg |
| 49. | Hans Klaiber | Anlage Bad Wildbad
  D-75337 Enzklösterle |
| 50. | Josef Hönig | Forellenzucht Hönig
  D-76646 Bruchsal-Heidelsheim |
| 51. | Werner Baur | Blitzenreute
  D-88273 Fronreute-Blitzenreute |
| 52. | Gerhard Weihmann | Mägerkingen
  D-72574 Bad Urach-Seeburg |
| 53. | Hubert Belser GBR | Dettingen
  D-72401 Haigerloch-Gruol |
| 54. | Staatliche Forstämter Ravensburg und Wangen | Altdorfer Wald
  D-88214 Ravensburg |
| 55. | Anton Jung | Bunkhoferweiher, Schanzwiesweiher und Häcklerweiher
  D-88353 Kißleg |
| 56. | Hildegart Litke | Holzweiher
  D-88480 Achstetten |
| 57. | Werner Wägele | Ellerazhofer Weiher
  D-88319 Aitrach |
| 58. | Ernst Graf | Hatzenweiler
  Osterbergstr. 8
  D-88239 Wangen-Hatzenweiler |
| 59. | Fischbrutanstalt des Landes Baden-Württemberg | Argenweg 50
  D-88085 Langenargen
  Anlage Obereisenbach |
| 60. | Forellenzucht Kunzmann | Heinz Kunzmann
  Unterer Steinweg 64
  D-75438 Knittlingen |
| 61. | Meinrad Nuber | Ochsenhausen
  Obere Wiesen 1
  D-88416 Ochsenhausen |
| 62. | Bezirksfischereiverein Nagoldtal e.V. | Kentheim
  Lange Steige 34
  D-75365 Calw |
| 63. | Bernd und Volker Fähnrich | Neumühle
  D-88260 Ratzenried-Argenbühl |
| 64. | Klaiber “An der Tierwiese” | Hans Klaiber
  Rathausweg 7
  D-75377 Enzklösterle |
| 65. | Parey, Bittigkoffer — Unterreichenbach | Klaus Parey, Mörikeweg 17
  D-75331 Engelsbran 2 |
| 66. | Farm Sauter
  Anlage Pflegelberg | Gerhard Sauter
  D-88239 Wangen-Pflegelberg 6 |
| 67. | Krattenmacher
  Anlage Osterhofen | Krattenmacher, Hittelhofen Gasthaus
  D-88339 Bad Waldsee |
| 68. | Fähnrich
  Anlage Argenmühle
  D-88260 Ratzenried-Argenmühle | Bernd und Volker Fähnrich
  Von Rütistraße
  D-88339 Bad Waldsee |
| 69. | Gumpper und Stoll
  Anlage Unterhausen | Gumpper und Stoll GmbH und Co.KG
  Heerstr. 20
  D-72805 Lichtenstein-Honau |
| 70. | Durach
  Anlage Altann | Antonie Durach
  Panoramastr. 23
  D-88346 Wolfegg-Altann |
| 71. | Städler
  Anlage Raunsmühle | Paul Städler
  Raunsmühle
  D-88499 Riedlingen-Pfummern |
| 72. | König
  Anlage Erisdorf | Sigfried König
  Helfenstr. 2/1
  D-88499 Riedlingen-Neufra |
| 73. | Forellenzucht Drafehn
  Anlage Wittelbach | Wilhelm Drafehn
  Schuttertalsstraße 1
  D-77960 Seelbach-Wittelbach |
| 74. | Wirth
  Anlage Dengelshofen | Günther Wirth
  D-88316 Isny-Dengelshofen 219 |
| 75. | Krämer, Bad Teinach | Sascha Krämer
  Poststr. 11
  D-75385 Bad Teinach-Zavelstein |
| 76. | Muffler
  Anlage Eigeltingen | Emil Muffler
  Brielholzer Hof
  D-78253 Eigeltingen |
| 77. | Karpfenteichwirtschaft Mönchsroth | Karl Uhl Fischzucht
  D-91614 Mönchsroth |
| 78. | Krattenmacher
  Anlage Dietmans | Krattenmacher, Hittelhofen Gasthaus
  D-8339 Bad Waldsee |
| 79. | Bruthaus Fischzucht Anselm-Schneider | Dagmar Anselm-Schneider
  Grabenköpfel 1
  D-77743 Neuried |

1.

Heiner Feldmann

Riedlingen/Neufra

D-88630 Pfullendorf

2.

Walter Dietmayer

Forellenzucht Walter Dietmayer

Hettingen

D-72501 Gammertingen

3.

Heiner Feldmann

Bad Waldsee

D-88630 Pfullendorf

4.

Heiner Feldmann

Bergatreute

D-88630 Pfullendorf

5.

Oliver Fricke

Anlage Wuchzenhofen

Boschenmühle

D-87764 Mariasteinbach-Legau 13

6.

Peter Schmaus

Fischzucht Schmaus, Steinental

D-88410 Steinental/Hauerz

7.

Josef Schnetz

Fenkenmühle

D-88263 Horgenzell

8.

Erwin Steinhart

Quellwasseranlage Steinhart

Hettingen

D-72513 Hettingen

9.

Hugo Strobel

Quellwasseranlage Otterswang

Sägmühle

D-72505 Hausen am Andelsbach

10.

Reinhard Lenz

Forsthaus Gaimühle

D-64759 Sensbachtal

11.

Peter Hofer

Sulzbach

D-78727 Aisteig/Oberndorf

12.

Stephan Hofer

Oberer Lautenbach

D-78727 Aisteig/Oberndorf

13.

Stephan Hofer

Unterer Lautenbach

D-78727 Aisteig/Oberndorf

14.

Stephan Hofer

Schelklingen

D-78727 Aistaig/Oberndorf

15.

Hubert Schuppert

Brutanlage: Obere Fischzucht

Mastanlage: Untere Fischzucht

D-88454 Unteressendorf

16.

Johannes Dreier

Brunnentobel

D-88299 Leutkirch/Hebrazhofen

17.

Peter Störk

Wagenhausen

D-88348 Saulgau

18.

Erwin Steinhart

Geislingen/St.

D-73312 Geislingen/St.

19.

Joachim Schindler

Forellenzucht Lohmühle

D-72275 Alpirsbach

20.

Georg Sohnius

Forellenzucht Sohnius

D-72160 Horb-Diessen

21.

Claus Lehr

Forellenzucht Reinerzau

D-72275 Alpirsbach-Reinerzau

22.

Hugo Hager

Bruthausanlage

D-88639 Walbertsweiler

23.

Hugo Hager

Waldanlage

D-88639 Walbertsweiler

24.

Gumpper und Stoll GmbH

Forellenhof Rössle

Honau

D-72805 Liechtenstein

25.

Ulrich Ibele

Pfrungen

D-88271 Pfrungen

D-64759 Sensbachtal

26.

Hans Schmutz

Brutanlage 1, Brutanlage 2, Brut- und Setzlingsanlage 3 (Hausanlage)

D-89155 Erbach

27.

Wilhelm Drafehn

Obersimonswald

D-77960 Seelbach

28.

Wilhelm Drafehn

Brutanlage Seelbach

D-77960 Seelbach

29.

Franz Schwarz

Oberharmersbach

D-77784 Oberharmersbach

30.

Meinrad Nuber

Langenenslingen

D-88515 Langenenslingen

31.

Anton Spieß

Höhmühle

D-88353 Kißleg

32.

Fischbrutanstalt des Landes Baden-Württemberg

Argenweg 50

D-88085 Langenargen

Anlage Osterhofen

33.

Kreissportfischereiverein Biberach

Warthausen

D-88400 Biberach

34.

Hans Schmutz

Gossenzugen

D-89155 Erbach

35.

Reinhard Rösch

Haigerach

D-77723 Gengenbach

36.

Harald Tress

Unterlauchringen

D-79787 Unterlauchringen

37.

Alfred Tröndle

Tiefenstein

D-79774 Albbruck

38.

Alfred Tröndle

Unteralpfen

D-79774 Unteralpfen

39.

Peter Hofer

Schenkenbach

D-78727 Aisteig/Oberndorf

40.

Heiner Feldmann

Bainders

D-88630 Pfullendorf

41.

Andreas Zordel

Fischzucht Im Gänsebrunnen

D-75305 Neuenbürg

42.

Hans Fischböck

Forellenzucht am Kocherursprung

D-73447 Oberkochen

43.

Reinhold Bihler

Dorfstraße 22

D-88430 Rot a.d. Rot Haslach

Anlage: Einöde

44.

Josef Dürr

Forellenzucht Igersheim

D-97980 Bad Mergentheim

45.

Kurt Englerth und Sohn GBR

Anlage Berneck

D-72297 Seewald

46.

Fischzucht Anton Jung

Anlage Rohrsee

D-88353 Kißleg

47.

Staatliches Forstamt Wangen

Anlage Karsee

D-88239 Wangen i.A.

48.

Simon Phillipson

Anlage Weißenbronnen

D-88364 Wolfegg

49.

Hans Klaiber

Anlage Bad Wildbad

D-75337 Enzklösterle

50.

Josef Hönig

Forellenzucht Hönig

D-76646 Bruchsal-Heidelsheim

51.

Werner Baur

Blitzenreute

D-88273 Fronreute-Blitzenreute

52.

Gerhard Weihmann

Mägerkingen

D-72574 Bad Urach-Seeburg

53.

Hubert Belser GBR

Dettingen

D-72401 Haigerloch-Gruol

54.

Staatliche Forstämter Ravensburg und Wangen

Altdorfer Wald

D-88214 Ravensburg

55.

Anton Jung

Bunkhoferweiher, Schanzwiesweiher und Häcklerweiher

D-88353 Kißleg

56.

Hildegart Litke

Holzweiher

D-88480 Achstetten

57.

Werner Wägele

Ellerazhofer Weiher

D-88319 Aitrach

58.

Ernst Graf

Hatzenweiler

Osterbergstr. 8

D-88239 Wangen-Hatzenweiler

59.

Fischbrutanstalt des Landes Baden-Württemberg

Argenweg 50

D-88085 Langenargen

Anlage Obereisenbach

60.

Forellenzucht Kunzmann

Heinz Kunzmann

Unterer Steinweg 64

D-75438 Knittlingen

61.

Meinrad Nuber

Ochsenhausen

Obere Wiesen 1

D-88416 Ochsenhausen

62.

Bezirksfischereiverein Nagoldtal e.V.

Kentheim

Lange Steige 34

D-75365 Calw

63.

Bernd und Volker Fähnrich

Neumühle

D-88260 Ratzenried-Argenbühl

64.

Klaiber “An der Tierwiese”

Hans Klaiber

Rathausweg 7

D-75377 Enzklösterle

65.

Parey, Bittigkoffer — Unterreichenbach

Klaus Parey, Mörikeweg 17

D-75331 Engelsbran 2

66.

Farm Sauter

Anlage Pflegelberg

Gerhard Sauter

D-88239 Wangen-Pflegelberg 6

67.

Krattenmacher

Anlage Osterhofen

Krattenmacher, Hittelhofen Gasthaus

D-88339 Bad Waldsee

68.

Fähnrich

Anlage Argenmühle

D-88260 Ratzenried-Argenmühle

Bernd und Volker Fähnrich

Von Rütistraße

D-88339 Bad Waldsee

69.

Gumpper und Stoll

Anlage Unterhausen

Gumpper und Stoll GmbH und Co.KG

Heerstr. 20

D-72805 Lichtenstein-Honau

70.

Durach

Anlage Altann

Antonie Durach

Panoramastr. 23

D-88346 Wolfegg-Altann

71.

Städler

Anlage Raunsmühle

Paul Städler

Raunsmühle

D-88499 Riedlingen-Pfummern

72.

König

Anlage Erisdorf

Sigfried König

Helfenstr. 2/1

D-88499 Riedlingen-Neufra

73.

Forellenzucht Drafehn

Anlage Wittelbach

Wilhelm Drafehn

Schuttertalsstraße 1

D-77960 Seelbach-Wittelbach

74.

Wirth

Anlage Dengelshofen

Günther Wirth

D-88316 Isny-Dengelshofen 219

75.

Krämer, Bad Teinach

Sascha Krämer

Poststr. 11

D-75385 Bad Teinach-Zavelstein

76.

Muffler

Anlage Eigeltingen

Emil Muffler

Brielholzer Hof

D-78253 Eigeltingen

77.

Karpfenteichwirtschaft Mönchsroth

Karl Uhl Fischzucht

D-91614 Mönchsroth

78.

Krattenmacher

Anlage Dietmans

Krattenmacher, Hittelhofen Gasthaus

D-8339 Bad Waldsee

79.

Bruthaus Fischzucht Anselm-Schneider

Dagmar Anselm-Schneider

Grabenköpfel 1

D-77743 Neuried

3.A.4.   NORTH RHINE-WESTPHALIA

| 1. | Wolfgang Lindhorst-Emme | Hirschquelle
  D-33758 Schloss Holte-Stukenbrock |
| --- | --- | --- |
| 2. | Wolfgang Lindhorst-Emme | Am Oelbach
  D-33758 Schloss Holte-Stukenbrock |
| 3. | Hugo Rameil und Söhne | Sauerländer Forellenzucht
  D-57368 Lennestadt-Gleierbrück |
| 4. | Peter Horres | Ovenhausen, Jätzer Mühle
  D-37671 Höxter |
| 5. | Wolfgang Middendorf | Fischzuchtbetrieb Middendorf
  D-46348 Raesfeld |
| 6. | Michael und Guido Kamp | Lambacher Forellenzucht und Räucherei
  Lambachtalstr. 58
  D-51766 Engelskirchen-Oesinghausen |

1.

Wolfgang Lindhorst-Emme

Hirschquelle

D-33758 Schloss Holte-Stukenbrock

2.

Wolfgang Lindhorst-Emme

Am Oelbach

D-33758 Schloss Holte-Stukenbrock

3.

Hugo Rameil und Söhne

Sauerländer Forellenzucht

D-57368 Lennestadt-Gleierbrück

4.

Peter Horres

Ovenhausen, Jätzer Mühle

D-37671 Höxter

5.

Wolfgang Middendorf

Fischzuchtbetrieb Middendorf

D-46348 Raesfeld

6.

Michael und Guido Kamp

Lambacher Forellenzucht und Räucherei

Lambachtalstr. 58

D-51766 Engelskirchen-Oesinghausen

3.A.5.   BAVARIA

| 1. | Gerstner Peter | (Forellenzuchtbetrieb Juraquell) Wellheim
  D-97332 Volkach |
| --- | --- | --- |
| 2. | Werner Ruf | Fischzucht Wildbad
  D-86925 Fuchstal-Leeder |
| 3. | Rogg | Fisch Rogg
  D-87751 Heimertingen |
| 4. | Fischzucht Graf
  Anlage D-87737 Reichau | Fischzucht Graf GbR
  Engishausen 64
  D-87743 Egg an der Günz |
| 5. | Fischzucht Graf
  Anlage D-87727 Klosterbeuren | Fischzucht Graf GbR
  Engishausen 64
  D-87743 Egg an der Günz |
| 6. | Fischzucht Graf
  Anlage D-87743 Egg an der Günz | Fischzucht Graf GbR
  Engishausen 64
  D-87743 Egg an der Günz |
| 7. | Anlage Am großen Dürrmaul
  D-95671 Bärnau | Andreas Rösch
  Am großen Dürrmaul 2
  D-95671 Bärnau |
| 8. | Andreas Hofer
  Anlage D-84524 Mitterhausen | Andreas Hofer
  Vils 6
  D-84149 Velden |

1.

Gerstner Peter

(Forellenzuchtbetrieb Juraquell) Wellheim

D-97332 Volkach

2.

Werner Ruf

Fischzucht Wildbad

D-86925 Fuchstal-Leeder

3.

Rogg

Fisch Rogg

D-87751 Heimertingen

4.

Fischzucht Graf

Anlage D-87737 Reichau

Fischzucht Graf GbR

Engishausen 64

D-87743 Egg an der Günz

5.

Fischzucht Graf

Anlage D-87727 Klosterbeuren

Fischzucht Graf GbR

Engishausen 64

D-87743 Egg an der Günz

6.

Fischzucht Graf

Anlage D-87743 Egg an der Günz

Fischzucht Graf GbR

Engishausen 64

D-87743 Egg an der Günz

7.

Anlage Am großen Dürrmaul

D-95671 Bärnau

Andreas Rösch

Am großen Dürrmaul 2

D-95671 Bärnau

8.

Andreas Hofer

Anlage D-84524 Mitterhausen

Andreas Hofer

Vils 6

D-84149 Velden

3.A.6.   SAXONY

| 1. | Anglerverband Südsachsen “Mulde/Elster” e.V. | Forellenanlage Schlettau
  D-09487 Schlettau |
| --- | --- | --- |
| 2. | H. und G. Ermisch GbR | Forellen- und Lachszucht
  D-01844 Langburkersdorf |

1.

Anglerverband Südsachsen “Mulde/Elster” e.V.

Forellenanlage Schlettau

D-09487 Schlettau

2.

H. und G. Ermisch GbR

Forellen- und Lachszucht

D-01844 Langburkersdorf

3.A.7.   HESSEN

| 1. | Hermann Rameil | Fischzuchtbetriebe Hermann Rameil
  D-34311 Naumburg OT Altendorf |
| --- | --- | --- |

1.

Hermann Rameil

Fischzuchtbetriebe Hermann Rameil

D-34311 Naumburg OT Altendorf

3.A.8.   SCHLESWIG-HOLSTEIN

| 1. | Hubert Mertin | Forellenzucht Mertin
  Mühlenweg 6
  D-24247 Roderbek |
| --- | --- | --- |

1.

Hubert Mertin

Forellenzucht Mertin

Mühlenweg 6

D-24247 Roderbek

3.B.   FISH FARMS IN GERMANY APPROVED WITH REGARDS TO IHN

3.B.1.   THURINGIA

| 1. | Thüringer Forstamt Leinefelde | Fischzucht Worbis
  D-37327 Leinefelde |
| --- | --- | --- |

1.

Thüringer Forstamt Leinefelde

Fischzucht Worbis

D-37327 Leinefelde

4.   FISH FARMS IN SPAIN APPROVED WITH REGARD TO VHS AND IHN

4.1.   REGION: AUTONOMOUS COMMUNITY OF ARAGON

| 1. | Truchas del Prado | located in Alcalá de Ebro, Province of Zaragoza (Aragón) |
| --- | --- | --- |

1.

Truchas del Prado

located in Alcalá de Ebro, Province of Zaragoza (Aragón)

4.2.   REGION: AUTONOMOUS COMMUNITY OF ANDALUCIA

| 1. | Piscifactoría de Riodulce | D. Julio Domezain Fran. “Piscifactoría de Sierra Nevada S.L.” Camino de la Piscifactoría no 2, Loja-Granada. E-18313 |
| --- | --- | --- |
| 2. | Piscifactoría Manzanil | D. Julio Domezain Fran. “Piscifactoría de Sierra Nevada S.L.” Camino de la Piscifactoría no 2, Loja-Granada. E-18313 |

1.

Piscifactoría de Riodulce

D. Julio Domezain Fran. “Piscifactoría de Sierra Nevada S.L.” Camino de la Piscifactoría no 2, Loja-Granada. E-18313

2.

Piscifactoría Manzanil

D. Julio Domezain Fran. “Piscifactoría de Sierra Nevada S.L.” Camino de la Piscifactoría no 2, Loja-Granada. E-18313

5.A.   FISH FARMS IN FRANCE APPROVED WITH REGARD TO VHS AND IHN

5.A.1.   ADOUR-GARONNE

| 1. | Pisciculture de Sarrance | F-64490 Sarrence (Pyrénées-Atlantiques) |
| --- | --- | --- |
| 2. | Pisciculture des Sources | F-12540 Cornus (Aveyron) |
| 3. | Pisciculture de Pissos | F-40410 Pissos (Landes) |
| 4. | Pisciculture de Tambareau | F-40000 Mont-de-Marsan (Landes) |
| 5. | Pisciculture “Les Fontaines d’Escot” | F-64490 Escot (Pyrénées-Atlantiques) |
| 6. | Pisciculture de la Forge | F-47700 Casteljaloux (Lot-et-Garonne) |

1.

Pisciculture de Sarrance

F-64490 Sarrence (Pyrénées-Atlantiques)

2.

Pisciculture des Sources

F-12540 Cornus (Aveyron)

3.

Pisciculture de Pissos

F-40410 Pissos (Landes)

4.

Pisciculture de Tambareau

F-40000 Mont-de-Marsan (Landes)

5.

Pisciculture “Les Fontaines d’Escot”

F-64490 Escot (Pyrénées-Atlantiques)

6.

Pisciculture de la Forge

F-47700 Casteljaloux (Lot-et-Garonne)

5.A.2.   ARTOIS-PICARDIE

| 1. | Pisciculture du Moulin du Roy | F-62156 Rémy (Pas-de-Calais) |
| --- | --- | --- |
| 2. | Pisciculture du Bléquin | F-62380 Séninghem (Pas-de-Calais) |
| 3. | Pisciculture de Earls Feldmann
  F-76340 Hodeng-Au-Bosc | F-80580 Bray-Les-Mareuil |
| 4. | Pisciculture Bonnelle à Ponthoile | Bonnelle F-80133 Ponthoile
  M. Sohier
  26 rue George Deray
  F-80100 Abeville |
| 5. | Pisciculture Bretel à Gezaincourt | Bretel F-80600 Gezaincourt-Doulens
  M. Sohier
  26 rue George Deray
  F-80100 Abeville |

1.

Pisciculture du Moulin du Roy

F-62156 Rémy (Pas-de-Calais)

2.

Pisciculture du Bléquin

F-62380 Séninghem (Pas-de-Calais)

3.

Pisciculture de Earls Feldmann

F-76340 Hodeng-Au-Bosc

F-80580 Bray-Les-Mareuil

4.

Pisciculture Bonnelle à Ponthoile

Bonnelle F-80133 Ponthoile

M. Sohier

26 rue George Deray

F-80100 Abeville

5.

Pisciculture Bretel à Gezaincourt

Bretel F-80600 Gezaincourt-Doulens

M. Sohier

26 rue George Deray

F-80100 Abeville

5.A.3.   AQUITAINE

| 1. | SARL Salmoniculture de la Ponte — Station d’Alevinage du Ruisseau Blanc | Le Meysout
  F-40120 Aure |
| --- | --- | --- |
| 2. | L’EPST-INRA Pisciculture à Lees Athas | Saillet et Esquit
  F-64490 Lees Athas
  INRA — BP-3
  F-64310 Saint-Pee-sur-Nivelle |
| 3. | Truites de haut Baretous
  Route de la Pierre Saint Martin
  F-64570 Arette
  reg 64040154 | Mme Estournes Françoise Maison Ménin
  F-64570 Aramits |

1.

SARL Salmoniculture de la Ponte — Station d’Alevinage du Ruisseau Blanc

Le Meysout

F-40120 Aure

2.

L’EPST-INRA Pisciculture à Lees Athas

Saillet et Esquit

F-64490 Lees Athas

INRA — BP-3

F-64310 Saint-Pee-sur-Nivelle

3.

Truites de haut Baretous

Route de la Pierre Saint Martin

F-64570 Arette

reg 64040154

Mme Estournes Françoise Maison Ménin

F-64570 Aramits

5.A.4.   DROME

| 1. | Pisciculture “Sources de la Fabrique” | 40, Chemin de Robinson
  F-26000 Valence |
| --- | --- | --- |

1.

Pisciculture “Sources de la Fabrique”

40, Chemin de Robinson

F-26000 Valence

5.A.5.   HAUTE-NORMANDIE

| 1. | Pisciculture des Godeliers | F-27210 Le Torpt |
| --- | --- | --- |
| 2. | Pisciculture fédérale de Sainte Gertrude
  F-76490 Maulevrier | Fédération des associations pour la pêche et la protection du milieu aquatique de Seine-Maritime
  F-76490 Maulevrier |

1.

Pisciculture des Godeliers

F-27210 Le Torpt

2.

Pisciculture fédérale de Sainte Gertrude

F-76490 Maulevrier

Fédération des associations pour la pêche et la protection du milieu aquatique de Seine-Maritime

F-76490 Maulevrier

5.A.6.   LOIRE-BRETAGNE

| 1. | SCEA “Truites du lac de Cartravers” | Bois-Boscher
  F-22460 Merleac (Côtes-d’Armor) |
| --- | --- | --- |
| 2. | Pisciculture du Thélohier | F-35190 Cardroc (Ille-et-Vilaine) |
| 3. | Pisciculture de Plainville | F-28400 Marolles-les-Buis (Eure-et-Loir) |
| 4. | Pisciculture Rémon à Parné sur Roc | SARL Remon
  21 rue de la Véquerie
  F-53260 Parné-sur-Roc (de la Mayenne) |
| 5. | Esosiculture de Feins
  Étang aux Moines
  5440 FEINS | AAPPMA
  9 rue Kerautret Botmel
  F-35200 Rennes |

1.

SCEA “Truites du lac de Cartravers”

Bois-Boscher

F-22460 Merleac (Côtes-d’Armor)

2.

Pisciculture du Thélohier

F-35190 Cardroc (Ille-et-Vilaine)

3.

Pisciculture de Plainville

F-28400 Marolles-les-Buis (Eure-et-Loir)

4.

Pisciculture Rémon à Parné sur Roc

SARL Remon

21 rue de la Véquerie

F-53260 Parné-sur-Roc (de la Mayenne)

5.

Esosiculture de Feins

Étang aux Moines

5440 FEINS

AAPPMA

9 rue Kerautret Botmel

F-35200 Rennes

5.A.7.   RHIN-MEUSE

| 1. | Pisciculture du ruisseau de Dompierre | F-55300 Lacroix-sur-Meuse (Meuse) |
| --- | --- | --- |
| 2. | Pisciculture de la source de la Deüe | F-55500 Cousances-aux-Bois (Meuse) |

1.

Pisciculture du ruisseau de Dompierre

F-55300 Lacroix-sur-Meuse (Meuse)

2.

Pisciculture de la source de la Deüe

F-55500 Cousances-aux-Bois (Meuse)

5.A.8.   RHÔNE-MEDITERRANEE-CORSE

| 1. | Pisciculture Charles Murgat | Les Fontaines
  F-38270 Beaufort (Isère) |
| --- | --- | --- |

1.

Pisciculture Charles Murgat

Les Fontaines

F-38270 Beaufort (Isère)

5.A.9.   SEINE-NORMANDIE

| 1. | Pisciculture du Vaucheron | F-55130 Gondrecourt-le-Château (Meuse) |
| --- | --- | --- |

1.

Pisciculture du Vaucheron

F-55130 Gondrecourt-le-Château (Meuse)

5.A.10.   LANGUEDOC-ROUSSILLON

| 1. | Pisciculture de Pêcher
  F-48400 Florac | Fédération de la Lozère pour la pêche et la protection du milieu aquatique
  F-48400 Florac |
| --- | --- | --- |

1.

Pisciculture de Pêcher

F-48400 Florac

Fédération de la Lozère pour la pêche et la protection du milieu aquatique

F-48400 Florac

5.A.11.   MIDI-PYRÉNÉES

| 1. | Pisciculture de la source du Durzon | SCEA Pisciculture du mas de pommiers
  F-12230 Nant |
| --- | --- | --- |

1.

Pisciculture de la source du Durzon

SCEA Pisciculture du mas de pommiers

F-12230 Nant

5.A.12.   ALPES-MARITIMES

| 1. | Centre piscicole de Roquebiliere
  F-06450 Roquebilière | Fédération des Alpes-Maritimes pour et la pêche et la protection du milieu Aquatique
  F-06450 Roquebilière |
| --- | --- | --- |

1.

Centre piscicole de Roquebiliere

F-06450 Roquebilière

Fédération des Alpes-Maritimes pour et la pêche et la protection du milieu Aquatique

F-06450 Roquebilière

5.A.13.   HAUTES-ALPES

| 1. | Pisciculture Fédérale de la Roche-de-Rame | Pisciculture Fédérale
  F-05310 La Roche-de-Rame |
| --- | --- | --- |

1.

Pisciculture Fédérale de la Roche-de-Rame

Pisciculture Fédérale

F-05310 La Roche-de-Rame

5.B.   FISH FARMS IN FRANCE APPROVED WITH REGARD TO VHS

5.B.1.   ARTOIS-PICARDIE

| 1. | Pisciculture de Sangheen | F-62102 Calais (Pas-de-Calais) |
| --- | --- | --- |

1.

Pisciculture de Sangheen

F-62102 Calais (Pas-de-Calais)

6.A.   FISH FARMS IN ITALY APPROVED WITH REGARD TO VHS AND IHN

6.A.1.   REGION: FRIULI VENEZIA GIULIA

The River Stella basin

| 1. | Azienda ittica agricola Collavini Mario
  N. I096UD005 | Via Tiepolo 12
  I-33032 Bertiolo (UD) |
| --- | --- | --- |
| 2. | Impianto ittigenico de Flambro de Talmassons | Ente tutela pesca del Friuli Venezia Giulia
  Via Colugna 3
  I-33100 Udine |

1.

Azienda ittica agricola Collavini Mario

N. I096UD005

Via Tiepolo 12

I-33032 Bertiolo (UD)

2.

Impianto ittigenico de Flambro de Talmassons

Ente tutela pesca del Friuli Venezia Giulia

Via Colugna 3

I-33100 Udine

The Tagliamento river basin

| 3. | SGM srl | SGM srl
  Via Mulino del Cucco 38
  Rivoli di Osoppo (UD) |
| --- | --- | --- |
| 4. | Impianto ittiogenico di Forni di Sotto | Ente tutela pesca del Friuli
  Via Colugna 3
  I-33100 Udine |
| 5. | Impianto di Grauzaria di Moggio Udinese | Ente tutela pesca del Friuli
  Via Colugna 3
  I-33100 Udine |
| 6. | Impianto ittiogenico di Amaro | Ente tutela pesca del Friuli
  Via Colugna 3
  I-33100 Udine |
| 7. | Impianto ittiogenico di Somplago — Mena di Cavazzo Carnico | Ente tutela pesca del Friuli
  Via Colugna 3
  I-33100 Udine |

3.

SGM srl

SGM srl

Via Mulino del Cucco 38

Rivoli di Osoppo (UD)

4.

Impianto ittiogenico di Forni di Sotto

Ente tutela pesca del Friuli

Via Colugna 3

I-33100 Udine

5.

Impianto di Grauzaria di Moggio Udinese

Ente tutela pesca del Friuli

Via Colugna 3

I-33100 Udine

6.

Impianto ittiogenico di Amaro

Ente tutela pesca del Friuli

Via Colugna 3

I-33100 Udine

7.

Impianto ittiogenico di Somplago — Mena di Cavazzo Carnico

Ente tutela pesca del Friuli

Via Colugna 3

I-33100 Udine

The Bianco river basin

| 8. | S.A.I.S. srl
  Loc Blasis Codropio (UD)
  Cod I027UD001 | Mirella Fossaluzza
  Via Rot 6/2
  I-33080 Zoppola (PN) |
| --- | --- | --- |

8.

S.A.I.S. srl

Loc Blasis Codropio (UD)

Cod I027UD001

Mirella Fossaluzza

Via Rot 6/2

I-33080 Zoppola (PN)

The Muje river basin

| 9. | S.A.I.S. srl
  Poffabro-Frisanco (PN) | Mirella Fossaluzza
  Via Rot 6/2
  I-33080 Zoppola (PN) |
| --- | --- | --- |

9.

S.A.I.S. srl

Poffabro-Frisanco (PN)

Mirella Fossaluzza

Via Rot 6/2

I-33080 Zoppola (PN)

6.A.2.   PROVINCIA: AUTONOMA DI TRENTO

The Noce basin

| 1. | Ass. Pescatori Solandri (Loc. Fucine) | Cavizzana |
| --- | --- | --- |
| 2. | Troticoltura di Grossi Roberto
  N. 121TN010 | Grossi Roberto
  Via Molini n. 11
  Monoclassico (TN) |

1.

Ass. Pescatori Solandri (Loc. Fucine)

Cavizzana

2.

Troticoltura di Grossi Roberto

N. 121TN010

Grossi Roberto

Via Molini n. 11

Monoclassico (TN)

The Brenta basin

| 3. | Campestrin Giovanni | Telve Valsugana (Fontane) |
| --- | --- | --- |
| 4. | Ittica Resenzola Serafini | Grigno |
| 5. | Ittica Resenzola Selva | Grigno |
| 6. | Leonardi F.lli | Levico Terme (S. Giuliana) |
| 7. | Dellai Giuseppe-Trot. Valsugana | Grigno (Fontana Secca, Maso Puele) |
| 8. | Cappello Paolo | Via Zacconi 21
  Loc. Maso Fontane, Roncegno |

3.

Campestrin Giovanni

Telve Valsugana (Fontane)

4.

Ittica Resenzola Serafini

Grigno

5.

Ittica Resenzola Selva

Grigno

6.

Leonardi F.lli

Levico Terme (S. Giuliana)

7.

Dellai Giuseppe-Trot. Valsugana

Grigno (Fontana Secca, Maso Puele)

8.

Cappello Paolo

Via Zacconi 21

Loc. Maso Fontane, Roncegno

The Adige basin

| 9. | Celva Remo | Pomarolo |
| --- | --- | --- |
| 10. | Margonar Domenico | Ala (Pilcante) |
| 11. | Degiuli Pasquale | Mattarello (Regole) |
| 12. | Tamanini Livio | Vigolo Vattaro |
| 13. | Troticultura Istituto Agrario di S. Michele a/A. | S. Michele all’Adige |

9.

Celva Remo

Pomarolo

10.

Margonar Domenico

Ala (Pilcante)

11.

Degiuli Pasquale

Mattarello (Regole)

12.

Tamanini Livio

Vigolo Vattaro

13.

Troticultura Istituto Agrario di S. Michele a/A.

S. Michele all’Adige

The Sarca basin

| 14. | Ass. Pescatori Basso Sarca | Ragoli (Pez) |
| --- | --- | --- |
| 15. | Stab. Giudicariese La Mola | Tione (Delizia d’Ombra) |
| 16. | Azienda Agricola La Sorgente s.s. | Tione (Saone) |
| 17. | Fonti del Dal s.s. | Lomaso (Dasindo) |
| 18. | Comfish S.r.l. (ex. Paletti) | Preore (Molina) |
| 19. | Ass. Pescatori Basso Sarca | Tenno (Pranzo) |
| 20. | Troticultura “La Fiana” | Di Valenti Claudio (Bondo) |

14.

Ass. Pescatori Basso Sarca

Ragoli (Pez)

15.

Stab. Giudicariese La Mola

Tione (Delizia d’Ombra)

16.

Azienda Agricola La Sorgente s.s.

Tione (Saone)

17.

Fonti del Dal s.s.

Lomaso (Dasindo)

18.

Comfish S.r.l. (ex. Paletti)

Preore (Molina)

19.

Ass. Pescatori Basso Sarca

Tenno (Pranzo)

20.

Troticultura “La Fiana”

Di Valenti Claudio (Bondo)

6.A.3.   REGION: UMBRIA

The Nera River Valley

| 1. | Impianto Ittogenico provinciale | Loc Ponte di Cerreto di Spoleto (PG) — Public Plant (Province of Perugia) |
| --- | --- | --- |

1.

Impianto Ittogenico provinciale

Loc Ponte di Cerreto di Spoleto (PG) — Public Plant (Province of Perugia)

6.A.4.   REGION: VENETO

The Astico basin

| 1. | Centro Ittico Valdastico | Valdastico (Veneto, Province Vicenza) |
| --- | --- | --- |

1.

Centro Ittico Valdastico

Valdastico (Veneto, Province Vicenza)

The River Lietta basin

| 2. | Azienda Agricola Lietta srl
  N. 052TV074 | Via Rai 3
  I-31010 Ormelle (TV) |
| --- | --- | --- |

2.

Azienda Agricola Lietta srl

N. 052TV074

Via Rai 3

I-31010 Ormelle (TV)

The River Bacchiglione basin

| 3. | Azienda Agricola Troticoltura Grosselle Massimo
  N. 091VI831 | Massimo Grosselle
  Via Palmirona 18
  Sandrigo (VI) |
| --- | --- | --- |
| 4. | Biasia Luigi
  N. 013VI831 | Biasia Luigi
  Via Ca’D’Oro 25
  Bolzano Vic. (VI) |

3.

Azienda Agricola Troticoltura Grosselle Massimo

N. 091VI831

Massimo Grosselle

Via Palmirona 18

Sandrigo (VI)

4.

Biasia Luigi

N. 013VI831

Biasia Luigi

Via Ca’D’Oro 25

Bolzano Vic. (VI)

The River Brenta basin

| 5. | Polo Guerrino
  Via S.Martino 51
  Loc. Campese
  I-36061 Bassano del Grappa | Polo Guerrino
  Via Tre Case 4
  I-36056 Tezze sul Brenta |
| --- | --- | --- |

5.

Polo Guerrino

Via S.Martino 51

Loc. Campese

I-36061 Bassano del Grappa

Polo Guerrino

Via Tre Case 4

I-36056 Tezze sul Brenta

The River Tione in Fattolé

| 6. | Piscicoltura Menozzi di Franco e Davide Menozzi S.S. | Davide Menozzi
  Via Mazzini 32
  Bonferraro de Sorga |
| --- | --- | --- |

6.

Piscicoltura Menozzi di Franco e Davide Menozzi S.S.

Davide Menozzi

Via Mazzini 32

Bonferraro de Sorga

The River Tartaro/Tioner basin

| 7. | Stanzial Eneide
  Loc Casotto | Stanzial Eneide
  I-37063 Isola Della Scala VR |
| --- | --- | --- |

7.

Stanzial Eneide

Loc Casotto

Stanzial Eneide

I-37063 Isola Della Scala VR

The River Celarda

| 8. | Vincheto di Celarda
  021 BL 282 | M.I.P.A. via Gregorio XVI, n.8
  I-32100 Belluno |
| --- | --- | --- |

8.

Vincheto di Celarda

021 BL 282

M.I.P.A. via Gregorio XVI, n.8

I-32100 Belluno

The River Molini

| 9. | Azienda Agricoltura
  Troticoltura Rio Molini | Azienda Agricoltura Troticoltura Rio Molini
  Via Molini 6
  I-37020 Brentino Belluno |
| --- | --- | --- |

9.

Azienda Agricoltura

Troticoltura Rio Molini

Azienda Agricoltura Troticoltura Rio Molini

Via Molini 6

I-37020 Brentino Belluno

The River Sile

| 10. | Azienda Troticoltura S. Cristina
  Via Chiesa Vecchia 14
  Loc. S. Cristina di Quinto
  Cod. 064TV015 | Azienda Troticoltura S Cristina
  Via Chiesa Vecchia 14 |
| --- | --- | --- |

10.

Azienda Troticoltura S. Cristina

Via Chiesa Vecchia 14

Loc. S. Cristina di Quinto

Cod. 064TV015

Azienda Troticoltura S Cristina

Via Chiesa Vecchia 14

6.A.5.   REGION: VALLE D’AOSTA

The River Dora Baltea basin

| 1. | Stabilimento ittiogenico regionale | Rue Mont Blanc 14, Morgex (AO) |
| --- | --- | --- |

1.

Stabilimento ittiogenico regionale

Rue Mont Blanc 14, Morgex (AO)

6.A.6.   REGION: LOMBARDIA

| 1. | Azienda Troticoltura Foglio A.s.s. | Troticoltura Foglio Angelo. S. S.
  Piazza Marconi 3
  I-25072 Bagolino |
| --- | --- | --- |
| 2. | Azienda Agricola Pisani Dossi
  Cascina Oldani, Cisliano (MI) | Giorgio Peterlongo
  Via Veneto 20 — Milano |
| 3. | Centro ittiogenico Unione Pesca Sportiva della Provincia di Sondrio | Unione Pesca Sportiva della Provincia di Sondino
  Via Fiume 85, Sondrio |
| 4. | Ittica Acquasarga
  Allevamento Piscicoltura Valsassinese
  IT070LC087 | Mirella Fossaluzza
  Via Rot 6/2
  Zoppola (PN) |

1.

Azienda Troticoltura Foglio A.s.s.

Troticoltura Foglio Angelo. S. S.

Piazza Marconi 3

I-25072 Bagolino

2.

Azienda Agricola Pisani Dossi

Cascina Oldani, Cisliano (MI)

Giorgio Peterlongo

Via Veneto 20 — Milano

3.

Centro ittiogenico Unione Pesca Sportiva della Provincia di Sondrio

Unione Pesca Sportiva della Provincia di Sondino

Via Fiume 85, Sondrio

4.

Ittica Acquasarga

Allevamento Piscicoltura Valsassinese

IT070LC087

Mirella Fossaluzza

Via Rot 6/2

Zoppola (PN)

6.A.7.   REGION: TOSCANA

The River Maresca basin

| 1. | Allevamento trote di Petrolini Marcello | Petrolini Marcello
  Via Mulino Vecchio 229
  Maresca — S. Marcello P.se (PT) |
| --- | --- | --- |
| 2. | Azienda agricola Fratelli Mascalchi
  Loc Carda, Castel Focognano (AR)
  Cod. IT008AR003 | Fratelli Mascalchi
  Loc Carda,
  Castel Focognano (AR) |

1.

Allevamento trote di Petrolini Marcello

Petrolini Marcello

Via Mulino Vecchio 229

Maresca — S. Marcello P.se (PT)

2.

Azienda agricola Fratelli Mascalchi

Loc Carda, Castel Focognano (AR)

Cod. IT008AR003

Fratelli Mascalchi

Loc Carda,

Castel Focognano (AR)

6.A.8.   REGION: LIGURIA

| 1. | Incubatoio Ittico provenciale — Masone. Loc Rio Freddo | Provincia de Genova
  Piazzale Mazzini 2
  I-16100 Genova |
| --- | --- | --- |

1.

Incubatoio Ittico provenciale — Masone. Loc Rio Freddo

Provincia de Genova

Piazzale Mazzini 2

I-16100 Genova

6.A.9.   REGION: PIEMONTE

| 1. | Incubatoio Ittico de valle de Peleussieres, Oulx (TO)
  Cod. 175TO802 | Associazone Pescatori Valsusa
  Via Martiri della Libertà 1
  I-10040 Caprie (TO) |
| --- | --- | --- |
| 2. | Azienda agricola Canali Cavour di Lucio Fariano | Lucio Fariano
  Via Marino 8
  I-12044 Centallo (CN) |
| 3. | Troticoltura Marco Borroni
  Loc Gerb
  Veldieri (CN)
  Cod. 233CN800 | Marco Borroni
  Via Piave 39
  I-12044 Centallo (CN) |

1.

Incubatoio Ittico de valle de Peleussieres, Oulx (TO)

Cod. 175TO802

Associazone Pescatori Valsusa

Via Martiri della Libertà 1

I-10040 Caprie (TO)

2.

Azienda agricola Canali Cavour di Lucio Fariano

Lucio Fariano

Via Marino 8

I-12044 Centallo (CN)

3.

Troticoltura Marco Borroni

Loc Gerb

Veldieri (CN)

Cod. 233CN800

Marco Borroni

Via Piave 39

I-12044 Centallo (CN)

6.A.10.   REGION: PIEMONTE

| 1. | Impianti ittiogenici di POPOLI (PE)
  Loc S. Callisto | Nouva Azzurro Spa
  Viale del Lavoro 45
  S. Martino BA (VR) |
| --- | --- | --- |

1.

Impianti ittiogenici di POPOLI (PE)

Loc S. Callisto

Nouva Azzurro Spa

Viale del Lavoro 45

S. Martino BA (VR)

6.A.11.   REGION: EMILIO-ROMAGNA

| 1. | Troticoltura Alta Val Secchia srl (RE)
  Via Porali 1/A — Collagna (RE)
  Cod. 019RE050 | Nicoletta Bestini
  Via Porali 1/A
  Collagna (RE) |
| --- | --- | --- |

1.

Troticoltura Alta Val Secchia srl (RE)

Via Porali 1/A — Collagna (RE)

Cod. 019RE050

Nicoletta Bestini

Via Porali 1/A

Collagna (RE)

7.   FISH FARMS IN AUSTRIA APPROVED WITH REGARD TO VHS AND IHN

| 1. | Alois Köttl | Forellenzucht Alois Köttl
  A-4872 Neukirchen a.d. Vöckla |
| --- | --- | --- |
| 2. | Herbert Böck | Forellenhof Kaumberg
  A-2572 Kaumberg, Höfnergraben 1 |
| 3. | Forellenzucht Glück | Erick und Sylvia Glück
  Hammerweg 13
  A-5270 Mauerkirchen |
| 4. | Forellenzuchbetrieb
  St. Florian | Martin Ebner
  St. Florian 20
  A-5261 Uttendorf |
| 5. | Forellenzucht Jobst | Alois Jobst
  Bruggen 25
  A-9761 Greifenburg’ |

1.

Alois Köttl

Forellenzucht Alois Köttl

A-4872 Neukirchen a.d. Vöckla

2.

Herbert Böck

Forellenhof Kaumberg

A-2572 Kaumberg, Höfnergraben 1

3.

Forellenzucht Glück

Erick und Sylvia Glück

Hammerweg 13

A-5270 Mauerkirchen

4.

Forellenzuchbetrieb

St. Florian

Martin Ebner

St. Florian 20

A-5261 Uttendorf

5.

Forellenzucht Jobst

Alois Jobst

Bruggen 25

A-9761 Greifenburg’

---

| 8.2.2005 | EN | Official Journal of the European Union | L 34/43 |
| --- | --- | --- | --- |

8.2.2005

EN

Official Journal of the European Union

L 34/43

---

COMMISSION RECOMMENDATION

of 4 February 2005

on the further investigation into the levels of polycyclic aromatic hydrocarbons in certain foods

(notified under document number C(2005) 256)

(Text with EEA relevance)

(2005/108/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community, and in particular the second indent of Article 211 thereof,

Whereas:

| (1) | Commission Regulation (EC) No 466/2001 (1) sets maximum levels for polycyclic aromatic hydrocarbons (PAH), specifically benzo(a)pyrene, in certain foods. In view of remaining uncertainties on levels of carcinogenic PAH in foods the Regulation provides for a review of the measures by 1 April 2007. Information is required to inform that review. |
| --- | --- |

(1)

Commission Regulation (EC) No 466/2001 (1) sets maximum levels for polycyclic aromatic hydrocarbons (PAH), specifically benzo(a)pyrene, in certain foods. In view of remaining uncertainties on levels of carcinogenic PAH in foods the Regulation provides for a review of the measures by 1 April 2007. Information is required to inform that review.

| (2) | The Scientific Committee on Food concluded in its opinion of 4 December 2002 that a number of polycyclic aromatic hydrocarbons (PAH) are genotoxic carcinogens. In view of the non-threshold effects of genotoxic substances the levels of PAH in foods should be reduced to as low as reasonably achievable. The Scientific Committee on Food concluded that benzo(a)pyrene could be used as a marker for the occurrence and effect of carcinogenic PAH in food, as listed in the Annex. Further analyses of the relative proportions of these PAH in foods is necessary, to inform a future review of the suitablility of maintaining benzo(a)pyrene as a marker. Methods are available to test for multiple PAH. |
| --- | --- |

(2)

The Scientific Committee on Food concluded in its opinion of 4 December 2002 that a number of polycyclic aromatic hydrocarbons (PAH) are genotoxic carcinogens. In view of the non-threshold effects of genotoxic substances the levels of PAH in foods should be reduced to as low as reasonably achievable. The Scientific Committee on Food concluded that benzo(a)pyrene could be used as a marker for the occurrence and effect of carcinogenic PAH in food, as listed in the Annex. Further analyses of the relative proportions of these PAH in foods is necessary, to inform a future review of the suitablility of maintaining benzo(a)pyrene as a marker. Methods are available to test for multiple PAH.

| (3) | PAH can be formed in foods during heating, drying and smoking processes which allow combustion products to come into direct contact with the food substance. Where high levels of PAH have been identified in foods, the methods of production and processing should be investigated. For example, direct fire-drying and heating processes used during the production of food oils, such as olive pomace oil, can result in high levels of PAH. Active carbon can be used to remove benzo(a)pyrene during the refining of oils, but whether refining processes effectively remove all PAH of concern is unclear. Production and processing methods should be used which prevent the initial contamination of crude oils with PAH, |
| --- | --- |

(3)

PAH can be formed in foods during heating, drying and smoking processes which allow combustion products to come into direct contact with the food substance. Where high levels of PAH have been identified in foods, the methods of production and processing should be investigated. For example, direct fire-drying and heating processes used during the production of food oils, such as olive pomace oil, can result in high levels of PAH. Active carbon can be used to remove benzo(a)pyrene during the refining of oils, but whether refining processes effectively remove all PAH of concern is unclear. Production and processing methods should be used which prevent the initial contamination of crude oils with PAH,

HEREBY RECOMMENDS THAT MEMBER STATES:

| 1. | Investigate the respective levels of benzo(a)pyrene and other polycyclic aromatic hydrocarbons (PAH), in particular those highlighted to be carcinogenic by the Scientific Committee on Food, as listed in the Annex (2). Assess the relative proportions of these PAH in the foods listed in Regulation (EC) No 208/2005. Investigate also the levels of PAH in other foods that can contain high levels of PAH, such as dried fruits and food supplements. The level of each carcinogenic PAH measured in individual samples of specific foods should be reported. For example, the respective PAH levels measured in each single sample of olive pomace oil or sunflower oil or smoked fish (with name of species) or smoked ham, etc., should be given. The raw data will be collated and presented by the Commission. Communicate the results of the investigations to the Commission by 31 October 2006, to inform a review of the maximum levels and the suitability of maintaining benzo(a)pyrene as a marker, by 1 April 2007. |
| --- | --- |

1.

| 2. | Investigate the production and processing methods used for food oils and fats. Where food oils and fats are produced using methods that may cause high levels of PAH contamination in the crude oil or fat, such as direct fire drying and heating processes, investigate with the producers alternative or optimised methods that would lower the levels. Report to the Commission by 31 October 2006 on findings and on progress to avoid the use of methods that can cause contamination. |
| --- | --- |

2.

| 3. | Investigate the production and processing methods used for smoking and drying foods. Where methods are used that may cause high levels of PAH contamination, investigate with the producers alternative or optimised methods that would lower the levels. Report to the Commission by 31 October 2006 on findings and on progress to avoid the use of methods that can cause contamination. |
| --- | --- |

3.

| 4. | Investigate the presence and prevention of PAH in cocoa butter and report findings to the Commission by 31 October 2006. Information is required on the levels of benzo(a)pyrene and other PAH in cocoa butter, on the sources of this possible contamination and on possible ways to reduce the contamination. This information will be used to inform a review of the derogation for cocoa butter presently listed in Regulation (EC) No 208/2005. |
| --- | --- |

4.

| 5. | Provide information from any other investigations into environmental sources of PAH contamination in foods. |
| --- | --- |

5.

Done at Brussels, 4 February 2005.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  
  OJ L 77, 16.3.2001, p. 1. Regulation as last amended by Regulation (EC) No 208/2005 (see page 3 of this Official Journal).

1

(2)  New information on PAH other than those highlighted by the Scientific Committee on Food are also welcomed where available if there are public health implications.

2

---

ANNEX

Polycyclic aromatic hydrocarbons (PAH) highlighted to be carcinogenic by the Scientific Committee on Food (1), for which further investigation of the relative levels in certain foods is required:

| | benz(a)anthracene |
| --- | --- |

benz(a)anthracene

| | benzo(b)fluoranthene |
| --- | --- |

benzo(b)fluoranthene

| | benzo(j)fluoranthene |
| --- | --- |

benzo(j)fluoranthene

| | benzo(k)fluoranthene |
| --- | --- |

benzo(k)fluoranthene

| | benzo(g,h,i)perylene |
| --- | --- |

benzo(g,h,i)perylene

| | benzo(a)pyrene |
| --- | --- |

benzo(a)pyrene

| | chrysene |
| --- | --- |

chrysene

| | cyclopenta(c,d)pyrene |
| --- | --- |

cyclopenta(c,d)pyrene

| | dibenz(a,h)anthracene |
| --- | --- |

dibenz(a,h)anthracene

| | dibenzo(a,e)pyrene |
| --- | --- |

dibenzo(a,e)pyrene

| | dibenzo(a,h)pyrene |
| --- | --- |

dibenzo(a,h)pyrene

| | dibenzo(a,i)pyrene |
| --- | --- |

dibenzo(a,i)pyrene

| | dibenzo(a,l)pyrene |
| --- | --- |

dibenzo(a,l)pyrene

| | indeno(1,2,3-cd)pyrene |
| --- | --- |

indeno(1,2,3-cd)pyrene

| | 5-methylchrysene. |
| --- | --- |

5-methylchrysene.

---

Acts adopted under Title V of the Treaty on European Union

| 8.2.2005 | EN | Official Journal of the European Union | L 34/46 |
| --- | --- | --- | --- |

8.2.2005

EN

Official Journal of the European Union

L 34/46

---

COUNCIL DECISION 2005/109/CFSP

of 24 January 2005

concerning the conclusion of the Agreement between the European Union and the Kingdom of Morocco on the participation of the Kingdom of Morocco in the European Union military crisis management operation in Bosnia and Herzegovina (Operation Althea)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on European Union, and in particular Article 24 thereof,

Having regard to the recommendation from the Presidency,

Whereas:

| (1) | On 12 July 2004, the Council adopted Joint Action 2004/570/CFSP on the European Union military operation in Bosnia and Herzegovina (1). |
| --- | --- |

(1)

On 12 July 2004, the Council adopted Joint Action 2004/570/CFSP on the European Union military operation in Bosnia and Herzegovina (1).

| (2) | Article 11(3) of that Joint Action provides that detailed arrangements regarding the participation of third States are to be the subject of an agreement, in accordance with Article 24 of the Treaty on European Union. |
| --- | --- |

(2)

Article 11(3) of that Joint Action provides that detailed arrangements regarding the participation of third States are to be the subject of an agreement, in accordance with Article 24 of the Treaty on European Union.

| (3) | Following authorisation by the Council on 13 September 2004, the Presidency, assisted by the Secretary-General/High Representative, negotiated an Agreement between the European Union and the Kingdom of Morocco on the participation of the Kingdom of Morocco in the European Union military crisis management operation in Bosnia and Herzegovina (Operation ALTHEA). |
| --- | --- |

(3)

Following authorisation by the Council on 13 September 2004, the Presidency, assisted by the Secretary-General/High Representative, negotiated an Agreement between the European Union and the Kingdom of Morocco on the participation of the Kingdom of Morocco in the European Union military crisis management operation in Bosnia and Herzegovina (Operation ALTHEA).

| (4) | The Agreement should be approved, |
| --- | --- |

(4)

The Agreement should be approved,

HAS DECIDED AS FOLLOWS:

Article 1

The Agreement between the European Union and the Kingdom of Morocco on the participation of the Kingdom of Morocco in the European Union military crisis management operation in Bosnia and Herzegovina (Operation ALTHEA) is hereby approved on behalf of the European Union.

The text of the Agreement is attached to this Decision.

Article 2

The President of the Council is hereby authorised to designate the person empowered to sign the Agreement in order to bind the European Union.

Article 3

This Decision shall take effect on the day of its adoption.

Article 4

This Decision shall be published in the Official Journal of the European Union.

Done at Brussels, 24 January 2005.

For the Council

The President

F. BODEN

---

(1)  
  OJ L 252, 28.7.2004, p. 10.

1

---

AGREEMENT

between the European Union and the Kingdom of Morocco on the participation of the Kingdom of Morocco in the European Union military crisis management operation in Bosnia and Herzegovina (Operation Althea)

THE EUROPEAN UNION (EU),

of the one part, and

THE KINGDOM OF MOROCCO

of the other part,

hereinafter referred to as the ‘Parties’,

TAKING INTO ACCOUNT:

| | |
| --- | --- |

HAVE AGREED AS FOLLOWS:

Article 1

Participation in the operation

1.   The Kingdom of Morocco shall associate itself with Joint Action 2004/570/CFSP of 12 July 2004 on the European Union military operation in Bosnia and Herzegovina and with any Joint Action or Decision by which the Council of the European Union decides to extend the EU military crisis management operation, in accordance with the provisions of this Agreement and any required implementing arrangements.

2.   The contribution of the Kingdom of Morocco to the EU military crisis management operation is without prejudice to the decision-making autonomy of the European Union.

3.   The Kingdom of Morocco shall ensure that its forces and personnel participating in the EU military crisis management operation undertake their mission in conformity with:

| — | Joint Action 2004/570/CFSP and possible subsequent amendments, |
| --- | --- |

—

Joint Action 2004/570/CFSP and possible subsequent amendments,

| — | the Operation Plan, |
| --- | --- |

—

the Operation Plan,

| — | implementing measures. |
| --- | --- |

—

implementing measures.

4.   Forces and personnel seconded to the operation by the Kingdom of Morocco shall carry out their duties and conduct themselves solely with the interest of the EU military crisis management operation in mind.

5.   The Kingdom of Morocco shall inform the EU Operation Commander in due time of any change to its participation in the operation.

Article 2

Status of forces

1.   The status of the forces and personnel contributed to the EU military crisis management operation by the Kingdom of Morocco shall be governed by the provisions on the status of forces, if available, agreed between the European Union and the host country.

2.   The status of the forces and personnel contributed to headquarters or command elements located outside Bosnia and Herzegovina shall be governed by arrangements between the headquarters and command elements concerned and the Kingdom of Morocco.

3.   Without prejudice to the provisions on the status of forces referred to in paragraph 1, the Kingdom of Morocco shall exercise jurisdiction over its forces and personnel participating in the EU military crisis management operation.

4.   The Kingdom of Morocco shall be responsible for answering any claims linked to participation in the EU military crisis management operation, from or concerning any of its forces and personnel. The Kingdom of Morocco shall be responsible for bringing any action, in particular legal or disciplinary, against any of its forces and personnel, in accordance with its laws and regulations.

5.   The Kingdom of Morocco undertakes to make a declaration as regards the waiver of claims against any State participating in the EU military crisis management operation, and to do so when signing this Agreement.

6.   The European Union undertakes to ensure that Member States make a declaration as regards the waiver of claims, for the participation of the Kingdom of Morocco in the EU military crisis management operation, and to do so when signing this Agreement.

Article 3

Classified information

1.   The Kingdom of Morocco shall take appropriate measures to ensure that EU classified information is protected in accordance with the European Union Council’s security regulations, contained in Council Decision 2001/264/EC of 19 March 2001 (4), and in accordance with further guidance issued by competent authorities, including the EU Operation Commander.

2.   Where the EU and the Kingdom of Morocco have concluded an agreement on security procedures for the exchange of classified information, the provisions of such an agreement shall apply in the context of the EU military crisis management operation.

Article 4

Chain of command

1.   All forces and personnel participating in the EU military crisis management operation shall remain under the full command of their national authorities.

2.   National authorities shall transfer the operational and tactical command and/or control of their forces and personnel to the EU Operation Commander. The EU Operation Commander is entitled to delegate his authority.

3.   The Kingdom of Morocco shall have the same rights and obligations in terms of the day-to-day management of the operation as participating European Union Member States.

4.   The EU Operation Commander may, following consultations with the Kingdom of Morocco, at any time request the withdrawal of the Kingdom of Morocco’s contribution.

5.   A senior military representative (SMR) shall be appointed by the Kingdom of Morocco to represent its national contingent in the EU military crisis management operation. The SMR shall consult with the EU Force Commander on all matters affecting the operation and shall be responsible for day to day contingent discipline.

Article 5

Financial aspects

1.   The Kingdom of Morocco shall assume all the costs associated with its participation in the operation unless the costs are subject to common funding as provided for in the legal instruments referred to in Article 1(1) of this Agreement, as well as in Council Decision 2004/197/CFSP of 23 February 2004 establishing a mechanism to administer the financing of the common costs of EU operations having military or defence implications (5).

2.   In the case of death, injury, loss or damage to natural or legal persons from the State(s) in which the operation is conducted, the Kingdom of Morocco shall, when its liability has been established, pay compensation under the conditions foreseen in the provisions on status of forces, if available, as referred to in Article 2(1) of this Agreement.

Article 6

Arrangements to implement the Agreement

Any necessary technical and administrative arrangements in pursuance of the implementation of this Agreement shall be concluded between the Secretary-General of the Council of the European Union/High Representative for the Common Foreign and Security Policy and the appropriate authorities of the Kingdom of Morocco.

Article 7

Non-compliance

Should one of the Parties fail to comply with its obligations laid down in the previous Articles, the other Party shall have the right to terminate this Agreement by serving a notice of one month.

Article 8

Dispute settlement

Disputes concerning the interpretation or application of this Agreement shall be settled by diplomatic means between the Parties.

Article 9

Entry into force

1.   This Agreement shall enter into force on the first day of the first month after the Parties have notified each other of the completion of the internal procedures necessary for this purpose.

2.   This Agreement shall be provisionally applied from the date of signature.

3.   This Agreement shall remain in force for the duration of the Kingdom of Morocco's contribution to the operation.

Done at Brussels, on
  Image 1
  in the English language in four copies.

For the European Union

Image 2

For the Kingdom of Morocco

Image 3

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(1)  
  OJ L 252, 28.7.2004, p. 10.

1

(2)  
  OJ L 324, 27.10.2004, p. 20.

2

(3)  
  OJ L 325, 28.10.2004, p. 64. Decision as amended by Decision BiH/5/2004 (OJ L 357, 2.12.2004, p. 39).

3

(4)  
  OJ L 101, 11.4.2001, p. 1. Decision as last amended by Decision 2004/194/EC (OJ L 63, 28.2.2004, p. 48).

4

(5)  
  OJ L 63, 28.2.2004, p. 68.

5

DECLARATIONS

referred to in Article 2(5) and (6) of the Agreement

Declaration by the EU Member States:

‘The EU Member States applying EU Joint Action 2004/570/CFSP of 12 July 2004 on the European Union military operation in Bosnia and Herzegovina will endeavour, insofar as their internal legal systems so permit, to waive as far as possible claims against the Kingdom of Morocco for injury, death of their personnel, or damage to, or loss of, any assets owned by themselves and used by the EU crisis management operation if such injury, death, damage or loss:

| — | was caused by personnel from the Kingdom of Morocco in the execution of their duties in connection with the EU crisis management operation, except in case of gross negligence or wilful misconduct, or |
| --- | --- |

—

was caused by personnel from the Kingdom of Morocco in the execution of their duties in connection with the EU crisis management operation, except in case of gross negligence or wilful misconduct, or

| — | arose from the use of any assets owned by the Kingdom of Morocco, provided that the assets were used in connection with the operation and except in case of gross negligence or wilful misconduct of EU crisis management operation personnel from the Kingdom of Morocco using those assets.’ |
| --- | --- |

—

arose from the use of any assets owned by the Kingdom of Morocco, provided that the assets were used in connection with the operation and except in case of gross negligence or wilful misconduct of EU crisis management operation personnel from the Kingdom of Morocco using those assets.’

Declaration by the Kingdom of Morocco:

‘The Kingdom of Morocco applying EU Joint Action 2004/570/CFSP of 12 July 2004 on the European Union military operation in Bosnia and Herzegovina will endeavour, insofar as its internal legal system so permits, to waive as far as possible claims against any other State participating in the EU crisis management operation for injury, death of its personnel, or damage to, or loss of, any assets owned by itself and used by the EU crisis management operation if such injury, death, damage or loss:

| — | was caused by personnel in the execution of their duties in connection with the EU crisis management operation, except in case of gross negligence or wilful misconduct, or |
| --- | --- |

—

was caused by personnel in the execution of their duties in connection with the EU crisis management operation, except in case of gross negligence or wilful misconduct, or

| — | arose from the use of any assets owned by States participating in the EU crisis management operation, provided that the assets were used in connection with the operation and except in case of gross negligence or wilful misconduct of EU crisis management operation personnel using those assets.’ |
| --- | --- |

—

arose from the use of any assets owned by States participating in the EU crisis management operation, provided that the assets were used in connection with the operation and except in case of gross negligence or wilful misconduct of EU crisis management operation personnel using those assets.’

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Corrigenda

| 8.2.2005 | EN | Official Journal of the European Union | L 34/51 |
| --- | --- | --- | --- |

8.2.2005

EN

Official Journal of the European Union

L 34/51

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Corrigendum to Commission Regulation (EC) No 1973/2004 of 29 October 2004 laying down detailed rules for the application of Council Regulation (EC) No 1782/2003 as regards the support schemes provided for in Titles IV and IVa of that Regulation and the use of land set aside for the production of raw materials

(
  Official Journal of the European Union L 345 of 20 November 2004
  )

On page 73, Annex XV shall read as follows:

‘ANNEX XV

LIST OF BOVINE BREEDS REFERRED TO IN ARTICLE 99

| — | Angler Rotvieh (Angeln) — Rød dansk mælkerace (RMD) — German Red — Lithuanian Red |
| --- | --- |

—

Angler Rotvieh (Angeln) — Rød dansk mælkerace (RMD) — German Red — Lithuanian Red

| — | Ayrshire |
| --- | --- |

—

Ayrshire

| — | Armoricaine |
| --- | --- |

—

Armoricaine

| — | Bretonne pie noire |
| --- | --- |

—

Bretonne pie noire

| — | Fries-Hollands (FH), Française frisonne pie noire (FFPN), Friesian-Holstein, Holstein, Black and White Friesian, Red and White Friesian, Frisona española, Frisona Italiana, Zwartbonten van België/pie noire de Belgique, Sortbroget dansk mælkerace (SDM), Deutsche Schwarzbunte, Schwarzbunte Milchrasse (SMR), Czarno-biala, Czerweno-biala, Magyar Holstein-Friz, Dutch Black and White, Estonian Holstein, Estonian Native, Estonian Red, British Friesian, Crno-Bela, German Red and White, Holstein Black and White, Red Holstein |
| --- | --- |

—

Fries-Hollands (FH), Française frisonne pie noire (FFPN), Friesian-Holstein, Holstein, Black and White Friesian, Red and White Friesian, Frisona española, Frisona Italiana, Zwartbonten van België/pie noire de Belgique, Sortbroget dansk mælkerace (SDM), Deutsche Schwarzbunte, Schwarzbunte Milchrasse (SMR), Czarno-biala, Czerweno-biala, Magyar Holstein-Friz, Dutch Black and White, Estonian Holstein, Estonian Native, Estonian Red, British Friesian, Crno-Bela, German Red and White, Holstein Black and White, Red Holstein

| — | Groninger Blaarkop |
| --- | --- |

—

Groninger Blaarkop

| — | Guernsey |
| --- | --- |

—

Guernsey

| — | Jersey |
| --- | --- |

—

Jersey

| — | Malkeborthorn |
| --- | --- |

—

Malkeborthorn

| — | Reggiana |
| --- | --- |

—

Reggiana

| — | Valdostana Nera |
| --- | --- |

—

Valdostana Nera

| — | Itäsuomenkarja |
| --- | --- |

—

Itäsuomenkarja

| — | Länsisuomenkarja |
| --- | --- |

—

Länsisuomenkarja

| — | Pohjoissuomenkarja.’ |
| --- | --- |

—

Pohjoissuomenkarja.’

On page 74, Annex XVI shall read as follows:

‘ANNEX XVI

AVERAGE MILK YIELD REFERRED TO IN ARTICLE 103

| (kilograms) |
| --- |
| Belgium | 5 450 |
| Czech Republic | 5 682 |
| Denmark | 6 800 |
| Germany | 5 800 |
| Estonia | 5 608 |
| Greece | 4 250 |
| Spain | 4 650 |
| France | 5 550 |
| Ireland | 4 100 |
| Italy | 5 150 |
| Cyprus | 6 559 |
| Latvia | 4 796 |
| Lithuania | 4 970 |
| Luxembourg | 5 700 |
| Hungary | 6 666 |
| Malta | |
| Netherlands | 6 800 |
| Austria | 4 650 |
| Poland | 3 913 |
| Portugal | 5 100 |
| Slovenia | 4 787 |
| Slovakia | 5 006 |
| Finland | 6 400 |
| Sweden | 7 150 |
| United Kingdom | 5 900 ’ |

(kilograms)

Belgium

5 450

Czech Republic

5 682

Denmark

6 800

Germany

5 800

Estonia

5 608

Greece

4 250

Spain

4 650

France

5 550

Ireland

4 100

Italy

5 150

Cyprus

6 559

Latvia

4 796

Lithuania

4 970

Luxembourg

5 700

Hungary

6 666

Malta

Netherlands

6 800

Austria

4 650

Poland

3 913

Portugal

5 100

Slovenia

4 787

Slovakia

5 006

Finland

6 400

Sweden

7 150

United Kingdom

5 900 ’

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