# C_2017401EN.01002601.xml

| 25.11.2017 | EN | Official Journal of the European Union | C 401/26 |
| --- | --- | --- | --- |

25.11.2017

EN

Official Journal of the European Union

C 401/26

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Publication of an application for approval of a minor amendment in accordance with the second subparagraph of Article 53(2) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

(2017/C 401/12)

The European Commission has approved this minor amendment in accordance with the third subparagraph of Article 6(2) of Commission Delegated Regulation (EU) No 664/2014 (1).

1

APPLICATION FOR APPROVAL OF A MINOR AMENDMENT

Application for approval of a minor amendment in accordance with the second subparagraph of Article 53(2) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council
   (2)

Application for approval of a minor amendment in accordance with the second subparagraph of Article 53(2) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council

2

‘CIPOLLA BIANCA DI MARGHERITA’

CIPOLLA BIANCA DI MARGHERITA

EU No: PGI-IT-01231-AM01 — 4.8.2017

EU No: PGI-IT-01231-AM01 — 4.8.2017

PDO ( ) PGI ( X ) TSG ( )

PDO ( ) PGI ( X ) TSG ( )

1.   Applicant group and legitimate interest

Applicant group and legitimate interest

| Consorzio di valorizzazione e tutela della Cipolla bianca di Margherita IGP |
| --- |
| Via Ronzino, n. 4 |
| 76016 Margherita di Savoia (BT) |
| ITALIA |
| Tel. +39 0883654882 |
| Fax +39 0883657784 |
| Email: info@consorziocipollabiancamargheritaigp.it |

Consorzio di valorizzazione e tutela della Cipolla bianca di Margherita IGP

Via Ronzino, n. 4

76016 Margherita di Savoia (BT)

ITALIA

Tel. +39 0883654882

Fax +39 0883657784

Email: info@consorziocipollabiancamargheritaigp.it

The Consorzio di valorizzazione e tutela della Cipolla bianca di Margherita IGP is entitled to submit an amendment application pursuant to Article 13(1) of Ministry of Agricultural, Food and Forestry Policy Decree No 12511 of 14 October 2013.

2.   Member State or Third Country

Member State or Third Country

Italy

3.   Heading in the product specification affected by the amendment(s)

Heading in the product specification affected by the amendment(s)

| — | ☒ | Description of product |
| --- | --- | --- |
| — | ☐ | Proof of origin |
| — | ☐ | Method of production |
| — | ☐ | Link |
| — | ☐ | Labelling |
| — | ☒ | other: [Packaging] |

—

☒

Description of product

—

☐

Proof of origin

—

☐

Method of production

—

☐

Link

—

☐

Labelling

—

☒

other: [Packaging]

4.   Type of amendment(s)

Type of amendment(s)

| — | ☐ | Amendment to product specification of registered PDO or PGI to be qualified as minor in accordance with the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012, that requires no amendment to the published single document. |
| --- | --- | --- |
| — | ☒ | Amendment to product specification of registered PDO or PGI to be qualified as minor in accordance with the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012, that requires an amendment to the published single document. |
| — | ☐ | Amendment to product specification of registered PDO or PGI to be qualified as minor in accordance with the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012, for which a single document (or equivalent) has not been published. |
| — | ☐ | Amendment to product specification of registered TSG to be qualified as minor in accordance with the fourth subparagraph of Article 53(2) of Regulation (EU) No 1151/2012. |

—

☐

Amendment to product specification of registered PDO or PGI to be qualified as minor in accordance with the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012, that requires no amendment to the published single document.

—

☒

Amendment to product specification of registered PDO or PGI to be qualified as minor in accordance with the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012, that requires an amendment to the published single document.

—

☐

Amendment to product specification of registered PDO or PGI to be qualified as minor in accordance with the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012, for which a single document (or equivalent) has not been published.

—

☐

Amendment to product specification of registered TSG to be qualified as minor in accordance with the fourth subparagraph of Article 53(2) of Regulation (EU) No 1151/2012.

5.   Amendment(s)

Amendment(s)

Description of product

Description of product

| — | Article 2 of the product specification

  ‘soluble solids: 6,4 – 9,2 mg/100 g -1 of fresh weight’ |
| --- | --- |

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Article 2 of the product specification

‘soluble solids: 6,4 – 9,2 mg/100 g -1 of fresh weight’

| — | Point 3.2 of the single document

  ‘soluble solids: 6,4 – 9,2 mg/100 g of fresh weight’ |
| --- | --- |

—

Point 3.2 of the single document

‘soluble solids: 6,4 – 9,2 mg/100 g of fresh weight’

are amended as follows:

‘soluble solids: 6,4 – 9,2 °Brix.’

The amendment corrects a double error regarding the unit of measurement for the ‘soluble solids’ parameter. In the product specification this is wrongly stated as ‘mg/100 g -1’, which also created a discrepancy between the product specification and the single document. ‘Soluble solids’ are usually expressed in ‘°Brix’, so it is necessary to amend the product specification to that effect.

Other

Other

Packaging

| — | Article 5 of the product specification — Point 3.5 of the Single Document |
| --- | --- |

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Article 5 of the product specification — Point 3.5 of the Single Document

The sentence:

‘The product may be packed in 10 kg or 5 kg crates, in 0,5 kg or 1,0 kg nets, in 1,0 kg packs or in strings of varying weight comprising a minimum of five onions.’

is amended as follows:

‘The product may be packaged in nets, trays or crates containing onions of varying quantities or strings of at least three onions.’

The weight constraints for each type of packaging provided for in the specification are abolished. The amendment aims to give producers greater flexibility in responding to the needs of the market.

The minimum number of bulbs is reduced for onions in strings. This amendment, too, is intended to meet increasing demand from large-scale retailers for products packaged in smaller quantities.

SINGLE DOCUMENT

‘CIPOLLA BIANCA DI MARGHERITA’

CIPOLLA BIANCA DI MARGHERITA

EU No: PGI-IT-01231-AM01 — 4.8.2017

EU No: PGI-IT-01231-AM01 — 4.8.2017

PDO ( ) PGI ( X )

PDO ( ) PGI ( X )

1.   Name(s)

Name(s)

‘Cipolla bianca di Margherita’

2.   Member State or Third Country

Member State or Third Country

Italy

3.   Description of the agricultural product or foodstuff

Description of the agricultural product or foodstuff

3.1.   Type of product

Type of product

Class 1.6. Fruit, vegetables and cereals, fresh or processed

3.2.   Description of product to which the name in (1) applies

Description of product to which the name in (1) applies

‘Cipolla bianca di Margherita’ refers to the local population of Allium cepa L. bulbs produced in the defined area. This is a fresh product, noted for its white, tender bulbs with a high sugar content. There are four different local ecotypes, depending on the growing period: ‘Marzaiola’ or ‘Aprilatica’, ‘Maggiaiola’, ‘Giugniese’ and ‘Lugliatica’.

Allium cepa

Specifically, the characteristics of the different types are as follows:

| — | ‘Marzaiola’ or ‘Aprilatica’: early onions (harvested from mid-March onwards), flattened at the top and bottom; |
| --- | --- |

—

‘Marzaiola’ or ‘Aprilatica’: early onions (harvested from mid-March onwards), flattened at the top and bottom;

| — | ‘Maggiaiola’: later than the first type, and the shape is less flattened (harvested in May); |
| --- | --- |

—

‘Maggiaiola’: later than the first type, and the shape is less flattened (harvested in May);

| — | ‘Giugniese’ and ‘Lugliatica’: later onions (harvested from June to mid-July), with a rounder shape. |
| --- | --- |

—

‘Giugniese’ and ‘Lugliatica’: later onions (harvested from June to mid-July), with a rounder shape.

When harvested, the onions must meet the following measurable requirements:

| — | soluble solids: 6,4 – 9,2 °Brix. |
| --- | --- |

—

soluble solids: 6,4 – 9,2 °Brix.

| — | dry matter: 6,2-8,9 g/100 g of fresh weight; |
| --- | --- |

—

dry matter: 6,2-8,9 g/100 g of fresh weight;

| — | size: varying between a minimum of 20 mm and a maximum of 100 mm |
| --- | --- |

—

size: varying between a minimum of 20 mm and a maximum of 100 mm

| — | physical properties: white in colour. |
| --- | --- |

—

physical properties: white in colour.

| — | taste: sweet and succulent. Total reducing sugar content must be more than 3,8 g/100 g fresh weight. |
| --- | --- |

—

taste: sweet and succulent. Total reducing sugar content must be more than 3,8 g/100 g fresh weight.

| — | texture: tender and crisp. |
| --- | --- |

—

texture: tender and crisp.

3.3.   Feed (for products of animal origin only) and raw materials (for processed products only)

Feed (for products of animal origin only) and raw materials (for processed products only)

—

3.4.   Specific steps in production that must take place in the defined geographical area

Specific steps in production that must take place in the defined geographical area

All production steps for ‘Cipolla bianca di Margherita’ must take place in the defined geographical area.

3.5.   Specific rules concerning slicing, grating, packaging, etc. of the product the registered name refers to

Specific rules concerning slicing, grating, packaging, etc. of the product the registered name refers to

Packaging must take place immediately after harvesting in the area defined in Article 4 and repackaging the product outside the defined geographical area is not allowed so as to avoid the risk of transportation and excessive handling of the loose product resulting in damage such as bruising or cuts, which facilitate the development of mould and a deterioration in the onion’s texture and quality.

The product can be packaged in nets, trays or crates containing onions of varying quantities or strings of at least three onions.

3.6.   Specific rules concerning labelling of the product the registered name refers to

Specific rules concerning labelling of the product the registered name refers to

The containers must bear the wording ‘Cipolla bianca di Margherita I.G.P.’ accompanied by the designation logo and the EU PGI symbol. The recipients must bear the producer’s and the packager’s name, business name and address.

It is prohibited to add to the designation any description not expressly provided for in the production specification.

However, the use of names, company names and private brands is authorised, provided they do not mislead the consumer.

Image

4.   Concise definition of the geographical area

Concise definition of the geographical area

The production area for ‘Cipolla bianca di Margherita’ is located along the Adriatic coast comprising the following administrative areas (listed from south to north):

| — | the territory of the municipality of Margherita di Savoia; |
| --- | --- |

—

the territory of the municipality of Margherita di Savoia;

| — | the territory of the municipality of Zapponeta; |
| --- | --- |

—

the territory of the municipality of Zapponeta;

| — | the territory of the municipality of Manfredonia. |
| --- | --- |

—

the territory of the municipality of Manfredonia.

5.   Link with the geographical area

Link with the geographical area

From the pedological point of view the soils of the production area are mostly sandy, with no stones, derived from the reclamation of a salt marsh using sand from the adjacent sea dunes. The presence of a water table very close to the surface also allows the cultivation of horticultural crops even without the use of irrigation.

The geographical area has a distinct climate due to the presence of the Saline salt pans to the west and the Gargano promontory to the north, different from that of the wider Apulia region and from that of the neighbouring localities: ‘[...] this is a clearly arid climate, almost that of a steppe, characterised by very hot summers and very mild winters. It is similar to areas in the tropics [...] In the Mediterranean basin, similar climatic conditions can be seen along the southern shore between the Sirte peninsula and the city of Tel Aviv.’ (BONIFICA, 1993. M. CALDARA, D. CAPOLONGO, C. DAPOTE, L. PENNETTA).

‘Cipolla bianca di Margherita’ ecotypes are highly adapted to the specific soil and climatic conditions and are able to fulfil their potential as a crop in terms of quality and yield in these areas alone. They have a specific ability to adapt to these particular soil and climatic conditions, for example that of developing a root system able to extend deep into sandy soil. Other onion cultivars and/or hybrids planted in this area have proved to be far from satisfactory in terms of yield.

Thanks to the specific genetic characteristics of the populations that have been selected and propagated over centuries by the local farmers and to the specific soil and climatic conditions, the ‘Cipolla bianca di Margherita’ has distinct characteristics.

The most significant differences that emerged from a study carried out by the University of Foggia that compared the ‘Cipolla bianca di Margherita’ with other white onion cultivars grown outside the geographical area described in point 4 are:

| — | the low level of dry matter and soluble solids, making the onion crunchier and more succulent; |
| --- | --- |

—

the low level of dry matter and soluble solids, making the onion crunchier and more succulent;

| — | its lack of pungency; |
| --- | --- |

—

its lack of pungency;

| — | high quantities of reducing sugars that make these onions sweeter than the other genotypes covered by the study carried out by the University of Foggia; |
| --- | --- |

—

high quantities of reducing sugars that make these onions sweeter than the other genotypes covered by the study carried out by the University of Foggia;

| — | the onions are harvested earlier than in other growing areas. |
| --- | --- |

—

the onions are harvested earlier than in other growing areas.

Furthermore, thanks to the looseness of the sandy soil where the onions are grown, the bulbs can develop the typical shape of this ecotype, free of defects. The percentage of onions that are green around the shoot is very low, given that the cultivation technique involves manual transplanting at a depth that tends to produce a product that is totally white.

The area’s particularly mild coastal climate during the winter and spring means the sandy soil can warm up quickly, which allows a quality product to be grown much earlier than in other agricultural areas.

The sandy soil with a water table very close to the surface allows the plants to be subjected to controlled water stress, which promotes somewhat stunted growth and low dry matter content.

The bulb therefore grows in a ‘self-mulching’ layer of dry sandy soil, which is conducive to its health.

As stated above, the special organoleptic characteristics cannot be found outside the production area, as confirmed by the results of quality analyses carried out in July 2012 by University of Foggia, which revealed that ‘Cipolla bianca di Margherita’ has sensory quality attributes which clearly distinguish it from other white onion varieties.

Reference to publication of the specification

Reference to publication of the specification

(the second subparagraph of Article 6(1) of this Regulation)

The Ministry launched the national opposition procedure with the publication of the amendment proposal for ‘Cipolla bianca di Margherita’ PGI in the Official Gazette of the Italian Republic No 59 of 11 March 2017.

Official Gazette of the Italian Republic

The consolidated text of the product specification can be consulted on the following website: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/3335

or alternatively:

by going directly to the home page of the Ministry of Agricultural, Food and Forestry Policy (www.politicheagricole.it) and clicking on ‘Prodotti DOP e IGP’ (at the top right-hand side of the screen), then on ‘Prodotti DOP, IGP e STG’ (on the left-hand side of the screen) and finally on ‘Disciplinari di produzione all’esame dell’UE’.

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(1)  OJ L 179, 19.6.2014, p. 17.

1

(2)  OJ L 343, 14.12.2012, p. 1.

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