Federal Register / Vol. 87, No. 88 / Friday, May 6, 2022 / Notices 27089 

Cynthia Long, 

Administrator, Food and Nutrition Service. 

[FR Doc. 2022–09809 Filed 5–5–22; 8:45 am] 

BILLING CODE 3410–30–P 

DEPARTMENT OF AGRICULTURE 

Food and Nutrition Service 

Agency Information Collection 

Activities: Generic Clearance for the 

Development of Nutrition Education 

Messages and Products for the 

General Public 

AGENCY: Food and Nutrition Service 

(FNS), USDA. 

ACTION: Notice. 

SUMMARY: In accordance with the 

Paperwork Reduction Act of 1995, this 

notice invites the general public and 

other public agencies to comment on 

this proposed information collection. 

This is a revision of a currently 

approved collection. This notice 

announces the Center for Nutrition 

Policy and Promotion’s (CNPP) 

intention to request the Office of 

Management and Budget’s approval of 

the information collection processes and 

instruments to be used during consumer 

research while testing nutrition 

education messages and products 

developed for the general public. The 

purpose of performing consumer 

research is to identify consumers’ 

understanding of potential nutrition 

education messages and obtain their 

reaction to prototypes of nutrition 

education products, including internetbased tools. The information collected 

will be used to refine messages and 

improve the usefulness of products as 

well as aid consumer understanding of 

Dietary Guidelines-grounded messages 

and related materials. 

DATES: Written comments must be 

received on or before July 5, 2022. 

ADDRESSES: Comments may be sent to: 

Jessica Larson, Food and Nutrition 

Service, U.S. Department of Agriculture, 

1320 Braddock Place, Fourth Floor, 

Alexandria, VA 22314. Comments may 

also be submitted via email to 

SM.FN.CNPPSupport@usda.gov. 

Comments will also be accepted through 

the Federal eRulemaking Portal. Go to 

http://www.regulations.gov and follow 

the online instructions for submitting 

comments electronically. 

All responses to this notice will be 

summarized and included in the request 

for Office of Management and Budget 

approval. All comments will be a matter 

of public record. 

FOR FURTHER INFORMATION CONTACT: 

Requests for additional information or 

copies of this information collection 

should be directed to Jessica Larson at 

703–305–7600. 

SUPPLEMENTARY INFORMATION: Comments 

are invited on: (a) Whether the proposed 

collection of information is necessary 

for the proper performance of the 

functions of the agency, including 

whether the information shall have 

practical utility; (b) the accuracy of the 

agency’s estimate of the burden of the 

proposed collection of information, 

including the validity of the 

methodology and assumptions that were 

used; (c) ways to enhance the quality, 

utility, and clarity of the information to 

be collected; and (d) ways to minimize 

the burden of the collection of 

information on those who are to 

respond, including use of appropriate 

automated, electronic, mechanical, or 

other technological collection 

techniques or other forms of information 

technology. 

Title: Generic Clearance for the 

Development of Nutrition Education 

Messages and Products for the General 

Public. 

Form Number: Not applicable. 

OMB Number: 0584–0523. 

Expiration Date: 11/30/2022. 

Type of Request: Revision of a 

currently approved collection. 

Abstract: The Center for Nutrition 

Policy and Promotion (CNPP) of the 

U.S. Department of Agriculture (USDA) 

conducts consumer research to identify 

key issues of concern related to the 

public understanding the consumer 

translation of key guidance from the 

Dietary Guidelines for Americans 

(Dietary Guidelines or Guidelines) into 

consumer messages, tools and resources. 

As background, the Dietary 

Guidelines is a primary source of dietary 

health information in the form of 

technical publication written for use by 

professional audiences, not consumers. 

Users include Federal agencies, health 

professionals, policy makers, and 

nutrition educators. Issued jointly by 

the USDA and Health and Human 

Services (HHS) every five years, the 

Guidelines serve as the cornerstone of 

Federal nutrition policy and form the 

basis for these agencies’ development of 

consumer nutrition education efforts 

(nutrition messaging and development 

of consumer materials). Translation of 

key guidance from the technically 

written Dietary Guidelines into 

consumer messages and resources is 

essential so that the public has 

resources to help them make healthier 

eating choices. After the release of the 

2010 Dietary Guidelines for use by 

professional audiences, a consumer 

communication initiative built around 

USDA’s new MyPlate icon, including 

the resources at www.MyPlate.gov, was 

launched. MyPlate is a visual cue 

supported by messages and resources to 

help consumers make better food 

choices; these consumer materials are 

consistent with the Dietary Guidelines. 

It illustrates the five food groups and 

uses a familiar mealtime visual, a place 

setting, to prompt Americans to eat 

more healthfully. Information collected 

from consumer research will be used in 

further development of consumer 

nutrition messages and related resources 

to be communicated through MyPlate. 

These may include: 

1. Messages and resources that help 

consumers make healthier food choices, 

grounded in the latest Dietary 

Guidelines; 

2. Additions and enhancements to the 

www.MyPlate.gov website; 

3. Materials relaying consumer 

messages supporting MyPlate, grounded 

in the latest Dietary Guidelines, for 

special population groups; and 

4. New policy, messages, resources, 

and tools that might be developed as a 

result of the most current Dietary 

Guidelines, as well as the most currently 

available technologies. 

CNPP works to improve the health 

and well-being of Americans by 

developing and promoting dietary 

guidance that links scientific research to 

the nutrition needs of consumers across 

the lifespan. 

CNPP has among its major functions 

the development and coordination of 

nutrition guidance within USDA and is 

involved in the investigation of 

techniques for effective nutrition 

communication. Under Subtitle D of the 

National Agriculture Research, 

Extension, and Teaching Policy Act of 

1977 (7 U.S.C. 3171–3175), the 

Secretary of Agriculture is required to 

develop and implement a national food 

and human nutrition research and 

extension program, including the 

development of techniques to assist 

consumers in selecting food that 

supplies a nutritionally adequate diet. 

Pursuant to 7 CFR 2.19(a)(3), the 

Secretary of Agriculture has delegated 

authority to CNPP for, among other 

things, developing materials to aid the 

public in selecting food for good 

nutrition; coordinating nutrition 

education promotion and professional 

education projects within the 

Department; and consulting with the 

Federal and State agencies, the 

Congress, universities, and other public 

and private organizations and the 

general public regarding food 

consumption and dietary adequacy. 

Under Section 301 of Public Law 101– 

445 (7 U.S.C. 5341, the National 


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27090 Federal Register / Vol. 87, No. 88 / Friday, May 6, 2022 / Notices 

Nutrition Monitoring and Related 

Research Act of 1990, Title III) the 

Secretaries of USDA and HHS are 

directed to publish the Dietary 

Guidelines for Americans jointly at least 

every five years. The law instructs that 

this publication shall contain 

nutritional and dietary information and 

guidelines for the general public, shall 

be based on the preponderance of 

scientific and medical knowledge 

current at the time of publication, and 

shall be promoted by each Federal 

agency in carrying out any Federal food, 

nutrition, or health program. Recent 

editions of the Dietary Guidelines 

provide dietary advice for Americans 

across the lifespan. By translating the 

Dietary Guidelines into consumer 

friendly nutrition education 

communication materials, CNPP and 

partnering agencies are able to help 

Americans make better or healthier food 

and beverage choices that can help 

improve health. One of the primary 

ways CNPP helps Americans apply the 

nutrition guidance in their daily lives is 

by developing and maintaining 

interactive, digital tools. CNPP’s digital 

resources and tools provide hands-on 

learning opportunities that empower 

Americans to think critically about their 

food and health choices. Maintaining 

and enhancing CNPP’s digital resources 

and tools are key in reversing the trend 

of childhood obesity and building a 

healthier next generation. 

USDA’s MyPlate icon is supported by 

a robust consumer nutrition education 

program to assist Americans in selecting 

foods for a dietary pattern that is 

consistent with the Dietary Guidelines. 

Ensuring that MyPlate resources and 

related tools are useful to intended 

audiences is critical to CNPP’s work and 

is a major activity included in its 5-year 

strategic plan in fulfillment of the 

Government Performance and Results 

Act of 1993 (31 U.S.C. 9701). 

Affected Public: Individual/ 

Households. 

Estimated Number of Respondents: 

57,700. 

Estimated Number of Responses per 

Respondent: 1.006932 (One for focus 

group screeners, interview screeners, 

focus groups, journaling, interviews, 

web-based collections and consent 

forms. Three for consumer panels.). 

Estimated Total Annual Responses: 

58,100. 

Estimated Time per Response: 12.759 

minutes (0.21265 hours). 

Estimated Total Annual Burden on 

Respondents: 12,354.96 rounded up to 

12,355 hours. See the table below for 

estimated total annual burden for each 

type of respondent. 

The total estimated annual burden is 

12,355 hours and 58,100 responses. 

Thus, we are requesting 37,065 three 

year burden estimates and 174,300 total 

responses for three year approval 

period. Current estimates are based on 

both historical numbers of respondents 

from past projects as well as estimates 

for projects to be conducted in the next 

three years. 

Cynthia Long, 

Administrator, Food and Nutrition Service. 

[FR Doc. 2022–09724 Filed 5–5–22; 8:45 am] 

BILLING CODE 3410–30–P 

CHEMICAL SAFETY AND HAZARD 

INVESTIGATION BOARD 

Sunshine Act Meetings 

FEDERAL REGISTER CITATION OF PREVIOUS

ANNOUNCEMENT: (87 FR 23164), April 19, 

2022, FR Doc. 2022–08473. 

PREVIOUSLY ANNOUNCED TIME AND DATE OF

THE MEETING: May 5, 2022, 1:00 p.m. 

EDT (4 hours) on Zoom. 

CHANGES IN THE MEETING: The Chemical 

Safety Board (CSB) unanimously voted 

on May 3, 2022, to cancel the meeting 

on the Loy-Lange Box Company 

Investigation Report previously 

scheduled for May 5, 2022. 

CONTACT PERSON FOR MORE INFORMATION: 

Hillary Cohen, Communications 

Manager, at public@csb.gov or (202) 

446–8094. Further information about 

this public meeting can be found on the 

CSB website at: www.csb.gov. 

Dated: May 4, 2022. 

Tamara Qureshi, 

Assistant General Counsel, Chemical Safety 

and Hazard Investigation Board. 

[FR Doc. 2022–09897 Filed 5–4–22; 4:15 pm] 

BILLING CODE 6350–01–P 

DEPARTMENT OF COMMERCE 

International Trade Administration 

[A–570–106] 

Wooden Cabinet and Vanities and 

Components Thereof From the 

People’s Republic of China: 

Preliminary Results and Partial 

Rescission of the Antidumping Duty 

Administrative Review; 2019–2021 

AGENCY: Enforcement and Compliance, 

International Trade Administration, 

Department of Commerce. 

SUMMARY: The Department of Commerce 

(Commerce) preliminarily finds that 

Qufu Xinyu Furniture Co., Ltd. (Qufu 

Xinyu), did not make sales of subject 

merchandise at less than normal value 

(NV) during the period of review (POR) 

October 9, 2019, through March 31, 

2021; Shanghai Beautystar Cabinetry 

Co., Ltd. (Beautystar), is part of the 

China-wide entity; and Jiang Su 

Rongxin Wood Industry Co., Ltd. 

(Rongxin Wood), is the successor-ininterest to Jiangsu Rongxin Cabinets Co., 

Ltd. (Rongxin Cabinets). Commerce is 

also rescinding the review with respect 


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