# Official Journal L 180/2014

| | ISSN 1977-0677 |
| --- | --- |
| Official Journal
  of the European Union | L 180 |
| | |
| English edition | Legislation | Volume 5720 June 2014 |

ISSN 1977-0677

Official Journal

of the European Union

L 180

English edition

Legislation

Volume 5720 June 2014

---

| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | REGULATIONS |
| | * | Commission Implementing Regulation (EU) No 674/2014 of 12 June 2014 entering a name in the register of protected designations of origin and protected geographical indications (Charolais (PDO)) | 1 |
| | * | Commission Regulation (EU) No 675/2014 of 18 June 2014 establishing a prohibition of fishing for sandeel in Union waters of sandeel management area 2 by vessels flying the flag of Denmark | 3 |
| | * | Commission Implementing Regulation (EU) No 676/2014 of 19 June 2014 amending Regulation (EU) No 37/2010, as regards the substance triclabendazole (
  1
  ) | 5 |
| | * | Commission Implementing Regulation (EU) No 677/2014 of 19 June 2014 amending Regulation (EU) No 37/2010, as regards the substance cabergoline (
  1
  ) | 8 |
| | * | Commission Implementing Regulation (EU) No 678/2014 of 19 June 2014 amending Implementing Regulation (EU) No 540/2011 as regards the extension of the approval periods of the active substances clopyralid, cyprodinil, fosetyl, pyrimethanil and trinexapac (
  1
  ) | 11 |
| | | Commission Implementing Regulation (EU) No 679/2014 of 19 June 2014 establishing the standard import values for determining the entry price of certain fruit and vegetables | 13 |
| | | DECISIONS |
| | | 2014/370/EU |
| | * | Council Decision of 16 June 2014 amending Decision 1999/70/EC concerning the external auditors of the national central banks, as regards the external auditors of the Bank Ċentrali ta' Malta/Central Bank of Malta | 15 |
| | | 2014/371/CFSP |
| | * | Political and Security Committee Decision EULEX KOSOVO/1/2014 of 17 June 2014 extending the mandate of the Head of Mission of the European Union Rule of Law Mission in Kosovo, EULEX KOSOVO | 17 |
| | | 2014/372/EU |
| | * | Commission Implementing Decision of 11 June 2014 setting out the annual breakdown by Member State of the global resources of the European Maritime and Fisheries Fund available in the framework of shared management for the period 2014-2020
  (notified under document C(2014) 3781) | 18 |
| | | ACTS ADOPTED BY BODIES CREATED BY INTERNATIONAL AGREEMENTS |
| | | 2014/373/EU |
| | * | Decision No 1/2014 of the Joint Committee on Agriculture of 9 April 2014 on amending Annex 12 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products | 21 |
| | | 2014/374/EU |
| | * | Decision No 2/2014 of the Joint Committee on Agriculture of 9 April 2014 concerning the amendment of Decision No 2/2003 of the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 21 October 2003 concerning the setting-up of the working groups and the adoption of the terms of reference of those groups | 60 |
| | | 2014/375/EU |
| | * | Decision No 3/2014 of the Joint Committee on Agriculture of 9 April 2014 concerning amendment of the Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products | 62 |

Contents

II   Non-legislative acts

page

REGULATIONS

*

Commission Implementing Regulation (EU) No 674/2014 of 12 June 2014 entering a name in the register of protected designations of origin and protected geographical indications (Charolais (PDO))

1

*

Commission Regulation (EU) No 675/2014 of 18 June 2014 establishing a prohibition of fishing for sandeel in Union waters of sandeel management area 2 by vessels flying the flag of Denmark

3

*

Commission Implementing Regulation (EU) No 676/2014 of 19 June 2014 amending Regulation (EU) No 37/2010, as regards the substance triclabendazole (
  1
  )

1

5

*

Commission Implementing Regulation (EU) No 677/2014 of 19 June 2014 amending Regulation (EU) No 37/2010, as regards the substance cabergoline (
  1
  )

1

8

*

Commission Implementing Regulation (EU) No 678/2014 of 19 June 2014 amending Implementing Regulation (EU) No 540/2011 as regards the extension of the approval periods of the active substances clopyralid, cyprodinil, fosetyl, pyrimethanil and trinexapac (
  1
  )

1

11

Commission Implementing Regulation (EU) No 679/2014 of 19 June 2014 establishing the standard import values for determining the entry price of certain fruit and vegetables

13

DECISIONS

2014/370/EU

*

Council Decision of 16 June 2014 amending Decision 1999/70/EC concerning the external auditors of the national central banks, as regards the external auditors of the Bank Ċentrali ta' Malta/Central Bank of Malta

15

2014/371/CFSP

*

Political and Security Committee Decision EULEX KOSOVO/1/2014 of 17 June 2014 extending the mandate of the Head of Mission of the European Union Rule of Law Mission in Kosovo, EULEX KOSOVO

17

2014/372/EU

*

Commission Implementing Decision of 11 June 2014 setting out the annual breakdown by Member State of the global resources of the European Maritime and Fisheries Fund available in the framework of shared management for the period 2014-2020
  (notified under document C(2014) 3781)

(notified under document C(2014) 3781)

18

ACTS ADOPTED BY BODIES CREATED BY INTERNATIONAL AGREEMENTS

2014/373/EU

*

Decision No 1/2014 of the Joint Committee on Agriculture of 9 April 2014 on amending Annex 12 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

21

2014/374/EU

*

Decision No 2/2014 of the Joint Committee on Agriculture of 9 April 2014 concerning the amendment of Decision No 2/2003 of the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 21 October 2003 concerning the setting-up of the working groups and the adoption of the terms of reference of those groups

60

2014/375/EU

*

Decision No 3/2014 of the Joint Committee on Agriculture of 9 April 2014 concerning amendment of the Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

62

| | |
| --- | --- |
| | (1)   Text with EEA relevance |

---

(1)   Text with EEA relevance

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

---

II Non-legislative acts

REGULATIONS

| 20.6.2014 | EN | Official Journal of the European Union | L 180/1 |
| --- | --- | --- | --- |

20.6.2014

EN

Official Journal of the European Union

L 180/1

---

COMMISSION IMPLEMENTING REGULATION (EU) No 674/2014

of 12 June 2014

entering a name in the register of protected designations of origin and protected geographical indications (Charolais (PDO))

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(2) thereof,

Whereas:

| (1) | Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, France's application to register the name ‘Charolais’ was published in the Official Journal of the European Union (2). |
| --- | --- |

(1)

Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, France's application to register the name ‘Charolais’ was published in the Official Journal of the European Union (2).

| (2) | As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Charolais’ should therefore be entered in the register, |
| --- | --- |

(2)

As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Charolais’ should therefore be entered in the register,

HAS ADOPTED THIS REGULATION:

Article 1

The name contained in the Annex to this Regulation is hereby entered in the register.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 12 June 2014.

For the Commission,

On behalf of the President,

Dacian CIOLOȘ

Member of the Commission

---

(1)  
  OJ L 343, 14.12.2012, p. 1.

1

(2)  
  OJ C 28, 31.1.2014, p. 16.

2

---

ANNEX

Agricultural products intended for human consumption listed in Annex I to the Treaty:

Class 1.3. Cheeses

FRANCE

Charolais (PDO)

---

| 20.6.2014 | EN | Official Journal of the European Union | L 180/3 |
| --- | --- | --- | --- |

20.6.2014

EN

Official Journal of the European Union

L 180/3

---

COMMISSION REGULATION (EU) No 675/2014

of 18 June 2014

establishing a prohibition of fishing for sandeel in Union waters of sandeel management area 2 by vessels flying the flag of Denmark

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1224/2009 of 20 November 2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy (1), and in particular Article 36(2) thereof,

Whereas:

| (1) | Council Regulation (EU) No 43/2014 (2), lays down quotas for 2014. |
| --- | --- |

(1)

Council Regulation (EU) No 43/2014 (2), lays down quotas for 2014.

| (2) | According to the information received by the Commission, catches of the stock referred to in the Annex to this Regulation by vessels flying the flag of or registered in the Member State referred to therein have exhausted the quota allocated for 2014. |
| --- | --- |

(2)

According to the information received by the Commission, catches of the stock referred to in the Annex to this Regulation by vessels flying the flag of or registered in the Member State referred to therein have exhausted the quota allocated for 2014.

| (3) | It is therefore necessary to prohibit fishing activities for that stock, |
| --- | --- |

(3)

It is therefore necessary to prohibit fishing activities for that stock,

HAS ADOPTED THIS REGULATION:

Article 1

Quota exhaustion

The fishing quota allocated to the Member State referred to in the Annex to this Regulation for the stock referred to therein for 2014 shall be deemed to be exhausted from the date set out in that Annex.

Article 2

Prohibitions

Fishing activities for the stock referred to in the Annex to this Regulation by vessels flying the flag of or registered in the Member State referred to therein shall be prohibited from the date set out in that Annex. In particular it shall be prohibited to retain on board, relocate, tranship or land fish from that stock caught by those vessels after that date.

Article 3

Entry into force

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

Official Journal of the European Union

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 June 2014.

For the Commission,

On behalf of the President,

Lowri EVANS

Director-General for Maritime Affairs and Fisheries

---

(1)  
  OJ L 343, 22.12.2009, p. 1.

1

(2)  Council Regulation (EU) No 43/2014 of 20 January 2014 fixing for 2014 the fishing opportunities for certain fish stocks and groups of fish stocks, applicable in Union waters and, to Union vessels, in certain non-Union waters (OJ L 24, 28.1.2014, p. 1).

2

---

ANNEX

| No | 06/TQ43 |
| --- | --- |
| Member State | Denmark |
| Stock | SAN/234_2 |
| Species | Sandeel (Ammodytes spp.) |
| Zone | Union waters of sandeel management area 2 |
| Closing date | 22.5.2014 |

No

06/TQ43

Member State

Denmark

Stock

SAN/234_2

Species

Sandeel (Ammodytes spp.)

Zone

Union waters of sandeel management area 2

Closing date

22.5.2014

---

| 20.6.2014 | EN | Official Journal of the European Union | L 180/5 |
| --- | --- | --- | --- |

20.6.2014

EN

Official Journal of the European Union

L 180/5

---

COMMISSION IMPLEMENTING REGULATION (EU) No 676/2014

of 19 June 2014

amending Regulation (EU) No 37/2010, as regards the substance ‘triclabendazole’

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and the Council (1), and in particular Article 14 in conjunction with Article 17 thereof,

Having regard to the opinion of the European Medicines Agency formulated by the Committee for Medicinal Products for Veterinary Use,

Whereas:

| (1) | The maximum residue limit (hereinafter ‘MRL’) for pharmacologically active substances intended for use in the Union in veterinary medicinal products for food-producing animals or in biocidal products used in animal husbandry is to be established in accordance with Regulation (EC) No 470/2009. |
| --- | --- |

(1)

The maximum residue limit (hereinafter ‘MRL’) for pharmacologically active substances intended for use in the Union in veterinary medicinal products for food-producing animals or in biocidal products used in animal husbandry is to be established in accordance with Regulation (EC) No 470/2009.

| (2) | Pharmacologically active substances and their classification regarding MRLs in foodstuffs of animal origin are set out in the Annex to Commission Regulation (EU) No 37/2010 (2). |
| --- | --- |

(2)

Pharmacologically active substances and their classification regarding MRLs in foodstuffs of animal origin are set out in the Annex to Commission Regulation (EU) No 37/2010 (2).

| (3) | Triclabendazole is currently included in Table 1 of the Annex to Regulation (EU) No 37/2010 as an allowed substance, for all ruminants, applicable to muscle, fat, liver, kidney and milk. The provisional maximum residue limits for that substance set out for all ruminants' milk expired on 1 January 2014. |
| --- | --- |

(3)

Triclabendazole is currently included in Table 1 of the Annex to Regulation (EU) No 37/2010 as an allowed substance, for all ruminants, applicable to muscle, fat, liver, kidney and milk. The provisional maximum residue limits for that substance set out for all ruminants' milk expired on 1 January 2014.

| (4) | Additional data were provided and assessed by the Committee for Medicinal Products for Veterinary Use who recommended that the provisional MRLs for triclabendazole for all ruminants' milk should be set as definitive. |
| --- | --- |

(4)

Additional data were provided and assessed by the Committee for Medicinal Products for Veterinary Use who recommended that the provisional MRLs for triclabendazole for all ruminants' milk should be set as definitive.

| (5) | The entry for triclabendazole in Table 1 of the Annex to Regulation (EU) No 37/2010 should therefore be amended accordingly. |
| --- | --- |

(5)

The entry for triclabendazole in Table 1 of the Annex to Regulation (EU) No 37/2010 should therefore be amended accordingly.

| (6) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Veterinary Medicinal Products, |
| --- | --- |

(6)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Veterinary Medicinal Products,

HAS ADOPTED THIS REGULATION:

Article 1

The Annex to Regulation (EU) No 37/2010 is amended as set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 June 2014.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 152, 16.6.2009, p. 11.

1

(2)  Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (OJ L 15, 20.1.2010, p. 1).

2

---

ANNEX

In Table 1 of the Annex to Regulation (EU) No 37/2010, the entry for the substance ‘triclabendazole’ is replaced by the following:

| Pharmacologically active Substance | Marker residue | Animal Species | MRL | Target Tissues | Other Provisions (according to Article 14(7) of Regulation (EC) No 470/2009) | Therapeutic Classification |
| --- | --- | --- | --- | --- | --- | --- |
| ‘Triclabendazole | Sum of the extractable residues that may be oxidised to ketotriclabendazole | All ruminants | 225 μg/kg
  100 μg/kg
  250 μg/kg
  150 μg/kg
  10 μg/kg | Muscle
  Fat
  Liver
  Kidney
  Milk | NO ENTRY | Antiparasitic agents/Agents against endoparasites’ |

Pharmacologically active Substance

Marker residue

Animal Species

MRL

Target Tissues

Other Provisions (according to Article 14(7) of Regulation (EC) No 470/2009)

Therapeutic Classification

‘Triclabendazole

Sum of the extractable residues that may be oxidised to ketotriclabendazole

All ruminants

225 μg/kg

100 μg/kg

250 μg/kg

150 μg/kg

10 μg/kg

Muscle

Fat

Liver

Kidney

Milk

NO ENTRY

Antiparasitic agents/Agents against endoparasites’

---

| 20.6.2014 | EN | Official Journal of the European Union | L 180/8 |
| --- | --- | --- | --- |

20.6.2014

EN

Official Journal of the European Union

L 180/8

---

COMMISSION IMPLEMENTING REGULATION (EU) No 677/2014

of 19 June 2014

amending Regulation (EU) No 37/2010, as regards the substance ‘cabergoline’

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and the Council (1), and in particular Article 14 in conjunction with Article 17 thereof,

Having regard to the opinion of the European Medicines Agency formulated by the Committee for Medicinal Products for Veterinary Use,

Whereas:

| (1) | The maximum residue limit (hereinafter ‘MRL’) for pharmacologically active substances intended for use in the Union in veterinary medicinal products for food-producing animals or in biocidal products used in animal husbandry is to be established in accordance with Regulation (EC) No 470/2009. |
| --- | --- |

(1)

The maximum residue limit (hereinafter ‘MRL’) for pharmacologically active substances intended for use in the Union in veterinary medicinal products for food-producing animals or in biocidal products used in animal husbandry is to be established in accordance with Regulation (EC) No 470/2009.

| (2) | Pharmacologically active substances and their classification regarding MRLs in foodstuffs of animal origin are set out in the Annex to Commission Regulation (EU) No 37/2010 (2). |
| --- | --- |

(2)

Pharmacologically active substances and their classification regarding MRLs in foodstuffs of animal origin are set out in the Annex to Commission Regulation (EU) No 37/2010 (2).

| (3) | An application for the establishment of maximum residue limits for cabergoline in bovine species has been submitted to the European Medicines Agency. |
| --- | --- |

(3)

An application for the establishment of maximum residue limits for cabergoline in bovine species has been submitted to the European Medicines Agency.

| (4) | The Committee for Medicinal Products for Veterinary Use recommended the establishment of a MRL for cabergoline for bovine species, applicable to fat, liver, kidney, muscle and milk. |
| --- | --- |

(4)

The Committee for Medicinal Products for Veterinary Use recommended the establishment of a MRL for cabergoline for bovine species, applicable to fat, liver, kidney, muscle and milk.

| (5) | In accordance with Article 5 of Regulation (EC) No 470/2009 the European Medicines Agency is to consider using MRLs established for a pharmacologically active substance in a particular foodstuff for another foodstuff derived from the same species, or MRLs established for a pharmacologically active substance in one or more species for other species. |
| --- | --- |

(5)

In accordance with Article 5 of Regulation (EC) No 470/2009 the European Medicines Agency is to consider using MRLs established for a pharmacologically active substance in a particular foodstuff for another foodstuff derived from the same species, or MRLs established for a pharmacologically active substance in one or more species for other species.

| (6) | The Committee for Medicinal Products for Veterinary Use concluded that the extrapolation to other food producing species cannot be supported for this substance. |
| --- | --- |

(6)

The Committee for Medicinal Products for Veterinary Use concluded that the extrapolation to other food producing species cannot be supported for this substance.

| (7) | Regulation (EU) No 37/2010 should therefore be amended to include the substance cabergoline for bovine species. |
| --- | --- |

(7)

Regulation (EU) No 37/2010 should therefore be amended to include the substance cabergoline for bovine species.

| (8) | It is appropriate to provide for a reasonable period of time for the stakeholders concerned to take measures that may be required to comply with the newly set MRL. |
| --- | --- |

(8)

It is appropriate to provide for a reasonable period of time for the stakeholders concerned to take measures that may be required to comply with the newly set MRL.

| (9) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Veterinary Medicinal Products, |
| --- | --- |

(9)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Veterinary Medicinal Products,

HAS ADOPTED THIS REGULATION:

Article 1

The Annex to Regulation (EU) No 37/2010 is amended as set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 18 August 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 June 2014.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 152, 16.6.2009, p. 11.

1

(2)  Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (OJ L 15, 20.1.2010, p. 1).

2

---

ANNEX

In Table 1 of the Annex to Regulation (EU) No 37/2010, an entry for the following substance is inserted in alphabetical order:

| Pharmacologically active Substance | Marker residue | Animal Species | MRL | Target Tissues | Other Provisions (according to Article 14(7) of Regulation (EC) No 470/2009) | Therapeutic Classification |
| --- | --- | --- | --- | --- | --- | --- |
| ‘Cabergoline | Cabergoline | Bovine | 0,10 μg/kg | Fat | NO ENTRY | Prolactin inhibitor’ |
| 0,25 μg/kg | Liver |
| 0,50 μg/kg | Kidney |
| 0,15 μg/kg | Muscle |
| 0,10 μg/kg | Milk |

Pharmacologically active Substance

Marker residue

Animal Species

MRL

Target Tissues

Other Provisions (according to Article 14(7) of Regulation (EC) No 470/2009)

Therapeutic Classification

‘Cabergoline

Cabergoline

Bovine

0,10 μg/kg

Fat

NO ENTRY

Prolactin inhibitor’

0,25 μg/kg

Liver

0,50 μg/kg

Kidney

0,15 μg/kg

Muscle

0,10 μg/kg

Milk

---

| 20.6.2014 | EN | Official Journal of the European Union | L 180/11 |
| --- | --- | --- | --- |

20.6.2014

EN

Official Journal of the European Union

L 180/11

---

COMMISSION IMPLEMENTING REGULATION (EU) No 678/2014

of 19 June 2014

amending Implementing Regulation (EU) No 540/2011 as regards the extension of the approval periods of the active substances clopyralid, cyprodinil, fosetyl, pyrimethanil and trinexapac

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (1), and in particular the first paragraph of Article 17 thereof,

Whereas:

| (1) | Part A of the Annex to Commission Implementing Regulation (EU) No 540/2011 (2) sets out the active substances deemed to have been approved under Regulation (EC) No 1107/2009. |
| --- | --- |

(1)

Part A of the Annex to Commission Implementing Regulation (EU) No 540/2011 (2) sets out the active substances deemed to have been approved under Regulation (EC) No 1107/2009.

| (2) | The approvals of the active substances clopyralid, cyprodinil, fosetyl and trinexapac will expire on 30 April 2017 and that of the active substance pyrimethanil will expire on 31 May 2017. Applications have been submitted for the renewal of the approval of those active substances. As the requirements laid down in Commission Implementing Regulation (EU) No 844/2012 (3) apply to those active substances, it is necessary to provide for sufficient time to complete the renewal procedure in accordance with that Regulation. Consequently, the approvals of those active substances are likely to expire before a decision has been taken on their renewal. It is therefore necessary to extend their approval periods. |
| --- | --- |

(2)

The approvals of the active substances clopyralid, cyprodinil, fosetyl and trinexapac will expire on 30 April 2017 and that of the active substance pyrimethanil will expire on 31 May 2017. Applications have been submitted for the renewal of the approval of those active substances. As the requirements laid down in Commission Implementing Regulation (EU) No 844/2012 (3) apply to those active substances, it is necessary to provide for sufficient time to complete the renewal procedure in accordance with that Regulation. Consequently, the approvals of those active substances are likely to expire before a decision has been taken on their renewal. It is therefore necessary to extend their approval periods.

| (3) | Implementing Regulation (EU) No 540/2011 should therefore be amended accordingly. |
| --- | --- |

(3)

Implementing Regulation (EU) No 540/2011 should therefore be amended accordingly.

| (4) | In view of the aim of the first paragraph of Article 17 of Regulation (EC) No 1107/2009, as regards cases where no supplementary dossier in accordance with Implementing Regulation (EU) No 844/2012 is submitted no later than 30 months before the respective expiry date laid down in the Annex to this Regulation, the Commission will set the expiry date at the same date as before this Regulation or at the earliest date thereafter. |
| --- | --- |

(4)

In view of the aim of the first paragraph of Article 17 of Regulation (EC) No 1107/2009, as regards cases where no supplementary dossier in accordance with Implementing Regulation (EU) No 844/2012 is submitted no later than 30 months before the respective expiry date laid down in the Annex to this Regulation, the Commission will set the expiry date at the same date as before this Regulation or at the earliest date thereafter.

| (5) | In view of the aim of the first paragraph of Article 17 of Regulation (EC) No 1107/2009, as regards cases where the Commission will adopt a Regulation providing that the approval of an active substance referred to in the Annex to this Regulation is not renewed because the approval criteria are not satisfied, the Commission will set the expiry date at the same date as before this Regulation or at the date of the entry into force of the Regulation providing that the approval of the active substance is not renewed, whichever date is later. |
| --- | --- |

(5)

In view of the aim of the first paragraph of Article 17 of Regulation (EC) No 1107/2009, as regards cases where the Commission will adopt a Regulation providing that the approval of an active substance referred to in the Annex to this Regulation is not renewed because the approval criteria are not satisfied, the Commission will set the expiry date at the same date as before this Regulation or at the date of the entry into force of the Regulation providing that the approval of the active substance is not renewed, whichever date is later.

| (6) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(6)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Part A of the Annex to Implementing Regulation (EU) No 540/2011 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 June 2014.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 309, 24.11.2009, p. 1.

1

(2)  Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (OJ L 153, 11.6.2011, p. 1).

2

(3)  Commission Implementing Regulation (EU) No 844/2012 of 18 September 2012 setting out the provisions necessary for the implementation of the renewal procedure for active substances, as provided for in Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 252, 19.9.2012, p. 26).

3

---

ANNEX

Part A of the Annex to Regulation (EU) No 540/2011 is amended as follows:

| (1) | In the sixth column, expiration of approval, of row 129, clopyralid, the date of ‘30 April 2017’ is replaced by ‘30 April 2018’; |
| --- | --- |

(1)

In the sixth column, expiration of approval, of row 129, clopyralid, the date of ‘30 April 2017’ is replaced by ‘30 April 2018’;

| (2) | In the sixth column, expiration of approval, of row 130, cyprodinil, the date of ‘30 April 2017’ is replaced by ‘30 April 2018’; |
| --- | --- |

(2)

In the sixth column, expiration of approval, of row 130, cyprodinil, the date of ‘30 April 2017’ is replaced by ‘30 April 2018’;

| (3) | In the sixth column, expiration of approval, of row 131, fosetyl, the date of ‘30 April 2017’ is replaced by ‘30 April 2018’; |
| --- | --- |

(3)

In the sixth column, expiration of approval, of row 131, fosetyl, the date of ‘30 April 2017’ is replaced by ‘30 April 2018’;

| (4) | In the sixth column, expiration of approval, of row 132, trinexapac, the date of ‘30 April 2017’ is replaced by ‘30 April 2018’; |
| --- | --- |

(4)

In the sixth column, expiration of approval, of row 132, trinexapac, the date of ‘30 April 2017’ is replaced by ‘30 April 2018’;

| (5) | In the sixth column, expiration of approval, of row 135, pyrimethanil, the date of ‘31 May 2017’ is replaced by ‘30 April 2018’. |
| --- | --- |

(5)

In the sixth column, expiration of approval, of row 135, pyrimethanil, the date of ‘31 May 2017’ is replaced by ‘30 April 2018’.

---

| 20.6.2014 | EN | Official Journal of the European Union | L 180/13 |
| --- | --- | --- | --- |

20.6.2014

EN

Official Journal of the European Union

L 180/13

---

COMMISSION IMPLEMENTING REGULATION (EU) No 679/2014

of 19 June 2014

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,

Whereas:

| (1) | Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto. |
| --- | --- |

(1)

Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

| (2) | The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union, |
| --- | --- |

(2)

The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 June 2014.

For the Commission,

On behalf of the President,

Jerzy PLEWA

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 157, 15.6.2011, p. 1.

2

---

ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | MK | 62,7 |
| TR | 83,5 |
| ZZ | 73,1 |
| 0707 00 05 | MK | 50,7 |
| TR | 84,7 |
| ZZ | 67,7 |
| 0709 93 10 | TR | 111,0 |
| ZZ | 111,0 |
| 0805 50 10 | AR | 96,2 |
| TR | 141,7 |
| ZA | 130,2 |
| ZZ | 122,7 |
| 0808 10 80 | AR | 101,6 |
| BR | 88,2 |
| CA | 102,6 |
| CL | 104,4 |
| CN | 130,3 |
| NZ | 135,0 |
| US | 223,4 |
| ZA | 115,6 |
| ZZ | 125,1 |
| 0809 10 00 | TR | 246,7 |
| ZZ | 246,7 |
| 0809 29 00 | TR | 386,5 |
| ZZ | 386,5 |
| 0809 30 | MA | 135,6 |
| MK | 87,8 |
| ZZ | 111,7 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

MK

62,7

TR

83,5

ZZ

73,1

0707 00 05

MK

50,7

TR

84,7

ZZ

67,7

0709 93 10

TR

111,0

ZZ

111,0

0805 50 10

AR

96,2

TR

141,7

ZA

130,2

ZZ

122,7

0808 10 80

AR

101,6

BR

88,2

CA

102,6

CL

104,4

CN

130,3

NZ

135,0

US

223,4

ZA

115,6

ZZ

125,1

0809 10 00

TR

246,7

ZZ

246,7

0809 29 00

TR

386,5

ZZ

386,5

0809 30

MA

135,6

MK

87,8

ZZ

111,7

---

(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.

---

DECISIONS

| 20.6.2014 | EN | Official Journal of the European Union | L 180/15 |
| --- | --- | --- | --- |

20.6.2014

EN

Official Journal of the European Union

L 180/15

---

COUNCIL DECISION

of 16 June 2014

amending Decision 1999/70/EC concerning the external auditors of the national central banks, as regards the external auditors of the Bank Ċentrali ta' Malta/Central Bank of Malta

(2014/370/EU)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Protocol (No 4) on the Statute of the European System of Central Banks and of the European Central Bank annexed to the Treaty on European Union and the Treaty on the Functioning of the European Union, and in particular to Article 27.1 thereof,

Having regard to Recommendation ECB/2014/20 of the European Central Bank of 17 April 2014 to the Council of the European Union on the external auditors of the Central Bank of Malta (1),

Whereas:

| (1) | The accounts of the European Central Bank (ECB) and of the national central banks of the Eurosystem are to be audited by independent external auditors recommended by the Governing Council of the ECB and approved by the Council of the European Union. |
| --- | --- |

(1)

The accounts of the European Central Bank (ECB) and of the national central banks of the Eurosystem are to be audited by independent external auditors recommended by the Governing Council of the ECB and approved by the Council of the European Union.

| (2) | The mandate of the current external auditors of the Bank Ċentrali ta' Malta/Central Bank of Malta expired after the audit for the financial year 2013. It is therefore necessary to appoint external auditors from the financial year 2014. |
| --- | --- |

(2)

The mandate of the current external auditors of the Bank Ċentrali ta' Malta/Central Bank of Malta expired after the audit for the financial year 2013. It is therefore necessary to appoint external auditors from the financial year 2014.

| (3) | The Bank Ċentrali ta' Malta/Central Bank of Malta has selected PricewaterhouseCoopers as its external auditors for the financial years 2014 to 2018. |
| --- | --- |

(3)

The Bank Ċentrali ta' Malta/Central Bank of Malta has selected PricewaterhouseCoopers as its external auditors for the financial years 2014 to 2018.

| (4) | The Governing Council of the ECB has recommended that PricewaterhouseCoopers be appointed as the external auditors of the Bank Ċentrali ta' Malta/Central Bank of Malta for the financial years 2014 to 2018. |
| --- | --- |

(4)

The Governing Council of the ECB has recommended that PricewaterhouseCoopers be appointed as the external auditors of the Bank Ċentrali ta' Malta/Central Bank of Malta for the financial years 2014 to 2018.

| (5) | It is appropriate to follow the recommendation of the Governing Council of the ECB and to amend Council Decision 1999/70/EC (2) accordingly, |
| --- | --- |

(5)

It is appropriate to follow the recommendation of the Governing Council of the ECB and to amend Council Decision 1999/70/EC (2) accordingly,

HAS ADOPTED THIS DECISION:

Article 1

Article 1(15) of Decision 1999/70/EC is replaced by the following:

‘15.   PricewaterhouseCoopers are hereby approved as the external auditors of the Bank Ċentrali ta' Malta/Central Bank of Malta for the financial years 2014 to 2018’.

Article 2

This Decision shall take effect on the day of its notification.

Article 3

This Decision is addressed to the European Central Bank.

Done at Luxembourg, 16 June 2014.

For the Council

The President

G. KARASMANIS

---

(1)  
  OJ C 122, 25.4.2014, p. 1.

1

(2)  Council Decision 1999/70/EC of 25 January 1999 concerning the external auditors of the national central banks (OJ L 22, 29.1.1999, p. 69).

2

---

| 20.6.2014 | EN | Official Journal of the European Union | L 180/17 |
| --- | --- | --- | --- |

20.6.2014

EN

Official Journal of the European Union

L 180/17

---

POLITICAL AND SECURITY COMMITTEE DECISION EULEX KOSOVO/1/2014

of 17 June 2014

extending the mandate of the Head of Mission of the European Union Rule of Law Mission in Kosovo, EULEX KOSOVO

(2014/371/CFSP)

THE POLITICAL AND SECURITY COMMITTEE,

Having regard to the Treaty on European Union, and in particular the third paragraph of Article 38 thereof,

Having regard to Council Joint Action 2008/124/CFSP of 4 February 2008 on the European Union Rule of Law Mission in Kosovo, EULEX KOSOVO (1), and in particular Article 12(2) thereof,

Whereas:

| (1) | Pursuant to Article 12(2) of Joint Action 2008/124/CFSP, the Political and Security Committee (PSC) is authorised, in accordance with Article 38 of the Treaty, to take the relevant decisions for the purpose of exercising political control and strategic direction of EULEX KOSOVO, including the decision to appoint a Head of Mission. |
| --- | --- |

(1)

Pursuant to Article 12(2) of Joint Action 2008/124/CFSP, the Political and Security Committee (PSC) is authorised, in accordance with Article 38 of the Treaty, to take the relevant decisions for the purpose of exercising political control and strategic direction of EULEX KOSOVO, including the decision to appoint a Head of Mission.

| (2) | On 4 December 2012, the PSC adopted Decision EULEX KOSOVO/3/2012 (2), appointing Ambassador Bernd BORCHARDT as Head of Mission of EULEX KOSOVO for the period from 1 February 2013 to 14 June 2014. |
| --- | --- |

(2)

On 4 December 2012, the PSC adopted Decision EULEX KOSOVO/3/2012 (2), appointing Ambassador Bernd BORCHARDT as Head of Mission of EULEX KOSOVO for the period from 1 February 2013 to 14 June 2014.

| (3) | On 12 June 2014, the Council adopted Decision 2014/349/CFSP (3) amending Joint Action 2008/124/CFSP and extending the duration of EULEX KOSOVO until 14 June 2016. |
| --- | --- |

(3)

On 12 June 2014, the Council adopted Decision 2014/349/CFSP (3) amending Joint Action 2008/124/CFSP and extending the duration of EULEX KOSOVO until 14 June 2016.

| (4) | On 13 June 2014, the High Representative of the Union for Foreign Affairs and Security Policy proposed the extension of the mandate of Ambassador Bernd BORCHARDT as Head of Mission of EULEX KOSOVO until 14 October 2014, |
| --- | --- |

(4)

On 13 June 2014, the High Representative of the Union for Foreign Affairs and Security Policy proposed the extension of the mandate of Ambassador Bernd BORCHARDT as Head of Mission of EULEX KOSOVO until 14 October 2014,

HAS ADOPTED THIS DECISION:

Article 1

The mandate of Ambassador Bernd BORCHARDT as Head of Mission of EULEX KOSOVO is hereby extended until 14 October 2014.

Article 2

This Decision shall enter into force on the date of its adoption.

It shall apply from 15 June 2014.

Done at Brussels, 17 June 2014.

For the Political and Security Committee

The Chairperson

W. STEVENS

---

(1)  
  OJ L 42, 16.2.2008, p. 92.

1

(2)  Political and Security Committee Decision EULEX KOSOVO/3/2012 of 4 December 2012 on the appointment of the Head of Mission of the European Union Rule of Law Mission in Kosovo, EULEX KOSOVO (OJ L 334, 6.12.2012, p. 46).

2

(3)  
  OJ L 174, 13.6.2014, p. 42.

3

---

| 20.6.2014 | EN | Official Journal of the European Union | L 180/18 |
| --- | --- | --- | --- |

20.6.2014

EN

Official Journal of the European Union

L 180/18

---

COMMISSION IMPLEMENTING DECISION

of 11 June 2014

setting out the annual breakdown by Member State of the global resources of the European Maritime and Fisheries Fund available in the framework of shared management for the period 2014-2020

(notified under document C(2014) 3781)

(2014/372/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to the Regulation (EU) No 508/2014 of the European Parliament and of the Council of 15 May 2014 on the European Maritime and Fisheries Fund and repealing Council Regulations (EC) No 2328/2003, (EC) No 861/2006, (EC) No 1198/2006 and (EC) No 791/2007 and Regulation (EU) No 1255/2011 of the European Parliament and of the Council (1), and in particular Article 16(2) thereof,

Whereas:

| (1) | Pursuant to Article 13(1) of the Regulation (EU) No 508/2014, the resources available for commitments from the European Maritime and Fisheries Fund (‘EMFF’) for the period 2014 to 2020 under shared management amount to EUR 5 749 331 600 in current prices, in accordance with the annual breakdown set out in Annex II to that Regulation. |
| --- | --- |

(1)

Pursuant to Article 13(1) of the Regulation (EU) No 508/2014, the resources available for commitments from the European Maritime and Fisheries Fund (‘EMFF’) for the period 2014 to 2020 under shared management amount to EUR 5 749 331 600 in current prices, in accordance with the annual breakdown set out in Annex II to that Regulation.

| (2) | Pursuant to Article 16(2) of the Regulation (EU) No 508/2014, it is necessary to set out the annual breakdown by Member State of the global resources allocated under the EMFF under shared management, |
| --- | --- |

(2)

Pursuant to Article 16(2) of the Regulation (EU) No 508/2014, it is necessary to set out the annual breakdown by Member State of the global resources allocated under the EMFF under shared management,

HAS ADOPTED THIS DECISION:

Article 1

The annual breakdown by Member State of the global resources available from the EMFF for the period 2014 to 2020 under shared management shall be as set out in the Annex.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 11 June 2014.

For the Commission

Maria DAMANAKI

Member of the Commission

---

(1)  
  OJ L 149, 20.5.2014, p. 1.

1

---

ANNEX

GLOBAL RESOURCES BY MEMBER STATE FOR THE EUROPEAN MARITIME AND FISHERIES FUND FOR THE PERIOD 2014 TO 2020

| (EUR, current prices) |
| --- |
| | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total |
| BE | 5 722 130 | 5 795 229 | 5 848 204 | 5 942 991 | 6 081 279 | 6 122 861 | 6 233 357 | 41 746 051 |
| BG | 12 071 289 | 12 225 498 | 12 337 253 | 12 537 214 | 12 828 942 | 12 916 663 | 13 149 763 | 88 066 622 |
| CZ | 4 263 975 | 4 318 446 | 4 357 922 | 4 428 555 | 4 531 602 | 4 562 588 | 4 644 927 | 31 108 015 |
| DK | 28 559 270 | 28 924 111 | 29 188 510 | 29 661 596 | 30 351 790 | 30 559 328 | 31 110 815 | 208 355 420 |
| DE | 30 100 054 | 30 484 577 | 30 763 242 | 31 261 850 | 31 989 281 | 32 208 016 | 32 789 256 | 219 596 276 |
| EE | 13 840 012 | 14 016 816 | 14 144 946 | 14 374 205 | 14 708 679 | 14 809 253 | 15 076 507 | 100 970 418 |
| IE | 20 231 798 | 20 490 256 | 20 677 561 | 21 012 701 | 21 501 645 | 21 648 669 | 22 039 349 | 147 601 979 |
| EL | 53 289 776 | 53 970 543 | 54 463 896 | 55 346 644 | 56 634 503 | 57 021 756 | 58 050 796 | 388 777 914 |
| ES | 159 223 336 | 161 257 387 | 162 731 468 | 165 369 007 | 169 216 972 | 170 374 037 | 173 448 682 | 1 161 620 889 |
| FR | 80 594 423 | 81 624 003 | 82 370 140 | 83 705 190 | 85 652 923 | 86 238 597 | 87 794 897 | 587 980 173 |
| HR | 34 629 786 | 35 072 176 | 35 392 777 | 35 966 420 | 36 803 321 | 37 054 974 | 37 723 684 | 252 643 138 |
| IT | 73 642 561 | 74 583 332 | 75 265 111 | 76 485 002 | 78 264 728 | 78 799 884 | 80 221 941 | 537 262 559 |
| CY | 5 443 762 | 5 513 306 | 5 563 703 | 5 653 880 | 5 785 440 | 5 824 999 | 5 930 119 | 39 715 209 |
| LV | 19 167 006 | 19 411 862 | 19 589 309 | 19 906 810 | 20 370 021 | 20 509 307 | 20 879 427 | 139 833 742 |
| LT | 8 694 653 | 8 805 725 | 8 886 220 | 9 030 247 | 9 240 371 | 9 303 555 | 9 471 451 | 63 432 222 |
| HU | 5 358 928 | 5 427 387 | 5 477 000 | 5 565 770 | 5 695 280 | 5 734 223 | 5 837 705 | 39 096 293 |
| MT | 3 101 540 | 3 141 162 | 3 169 876 | 3 221 253 | 3 296 208 | 3 318 746 | 3 378 637 | 22 627 422 |
| NL | 13 915 788 | 14 093 559 | 14 222 391 | 14 452 906 | 14 789 211 | 14 890 336 | 15 159 053 | 101 523 244 |
| AT | 954 693 | 966 888 | 975 727 | 991 541 | 1 014 613 | 1 021 551 | 1 039 987 | 6 965 000 |
| PL | 72 814 233 | 73 744 422 | 74 418 532 | 75 624 702 | 77 384 410 | 77 913 547 | 79 319 610 | 531 219 456 |
| PT | 53 797 969 | 54 485 229 | 54 983 288 | 55 874 453 | 57 174 593 | 57 565 539 | 58 604 393 | 392 485 464 |
| RO | 23 085 512 | 23 380 425 | 23 594 150 | 23 976 562 | 24 534 471 | 24 702 232 | 25 148 019 | 168 421 371 |
| SI | 3 400 584 | 3 444 026 | 3 475 509 | 3 531 839 | 3 614 022 | 3 638 734 | 3 704 400 | 24 809 114 |
| SK | 2 163 649 | 2 191 290 | 2 211 321 | 2 247 162 | 2 299 451 | 2 315 174 | 2 356 953 | 15 785 000 |
| FI | 10 197 069 | 10 327 335 | 10 421 739 | 10 590 653 | 10 837 087 | 10 911 188 | 11 108 097 | 74 393 168 |
| SE | 16 469 779 | 16 680 178 | 16 832 654 | 17 105 477 | 17 503 503 | 17 623 188 | 17 941 225 | 120 156 004 |
| UK | 33 327 114 | 33 752 863 | 34 061 403 | 34 613 468 | 35 418 887 | 35 661 073 | 36 304 629 | 243 139 437 |
| Total | 788 060 689 | 798 128 031 | 805 423 852 | 818 478 098 | 837 523 233 | 843 250 018 | 858 467 679 | 5 749 331 600 |

(EUR, current prices)

2014

2015

2016

2017

2018

2019

2020

Total

BE

5 722 130

5 795 229

5 848 204

5 942 991

6 081 279

6 122 861

6 233 357

41 746 051

BG

12 071 289

12 225 498

12 337 253

12 537 214

12 828 942

12 916 663

13 149 763

88 066 622

CZ

4 263 975

4 318 446

4 357 922

4 428 555

4 531 602

4 562 588

4 644 927

31 108 015

DK

28 559 270

28 924 111

29 188 510

29 661 596

30 351 790

30 559 328

31 110 815

208 355 420

DE

30 100 054

30 484 577

30 763 242

31 261 850

31 989 281

32 208 016

32 789 256

219 596 276

EE

13 840 012

14 016 816

14 144 946

14 374 205

14 708 679

14 809 253

15 076 507

100 970 418

IE

20 231 798

20 490 256

20 677 561

21 012 701

21 501 645

21 648 669

22 039 349

147 601 979

EL

53 289 776

53 970 543

54 463 896

55 346 644

56 634 503

57 021 756

58 050 796

388 777 914

ES

159 223 336

161 257 387

162 731 468

165 369 007

169 216 972

170 374 037

173 448 682

1 161 620 889

FR

80 594 423

81 624 003

82 370 140

83 705 190

85 652 923

86 238 597

87 794 897

587 980 173

HR

34 629 786

35 072 176

35 392 777

35 966 420

36 803 321

37 054 974

37 723 684

252 643 138

IT

73 642 561

74 583 332

75 265 111

76 485 002

78 264 728

78 799 884

80 221 941

537 262 559

CY

5 443 762

5 513 306

5 563 703

5 653 880

5 785 440

5 824 999

5 930 119

39 715 209

LV

19 167 006

19 411 862

19 589 309

19 906 810

20 370 021

20 509 307

20 879 427

139 833 742

LT

8 694 653

8 805 725

8 886 220

9 030 247

9 240 371

9 303 555

9 471 451

63 432 222

HU

5 358 928

5 427 387

5 477 000

5 565 770

5 695 280

5 734 223

5 837 705

39 096 293

MT

3 101 540

3 141 162

3 169 876

3 221 253

3 296 208

3 318 746

3 378 637

22 627 422

NL

13 915 788

14 093 559

14 222 391

14 452 906

14 789 211

14 890 336

15 159 053

101 523 244

AT

954 693

966 888

975 727

991 541

1 014 613

1 021 551

1 039 987

6 965 000

PL

72 814 233

73 744 422

74 418 532

75 624 702

77 384 410

77 913 547

79 319 610

531 219 456

PT

53 797 969

54 485 229

54 983 288

55 874 453

57 174 593

57 565 539

58 604 393

392 485 464

RO

23 085 512

23 380 425

23 594 150

23 976 562

24 534 471

24 702 232

25 148 019

168 421 371

SI

3 400 584

3 444 026

3 475 509

3 531 839

3 614 022

3 638 734

3 704 400

24 809 114

SK

2 163 649

2 191 290

2 211 321

2 247 162

2 299 451

2 315 174

2 356 953

15 785 000

FI

10 197 069

10 327 335

10 421 739

10 590 653

10 837 087

10 911 188

11 108 097

74 393 168

SE

16 469 779

16 680 178

16 832 654

17 105 477

17 503 503

17 623 188

17 941 225

120 156 004

UK

33 327 114

33 752 863

34 061 403

34 613 468

35 418 887

35 661 073

36 304 629

243 139 437

Total

788 060 689

798 128 031

805 423 852

818 478 098

837 523 233

843 250 018

858 467 679

5 749 331 600

---

ACTS ADOPTED BY BODIES CREATED BY INTERNATIONAL AGREEMENTS

| 20.6.2014 | EN | Official Journal of the European Union | L 180/21 |
| --- | --- | --- | --- |

20.6.2014

EN

Official Journal of the European Union

L 180/21

---

DECISION No 1/2014 OF THE JOINT COMMITTEE ON AGRICULTURE

of 9 April 2014

on amending Annex 12 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

(2014/373/EU)

THE JOINT COMMITTEE ON AGRICULTURE,

Having regard to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, and in particular Article 11 thereof,

Whereas:

| (1) | The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (hereinafter referred to as ‘the Agreement’) entered into force on 1 June 2002. |
| --- | --- |

(1)

The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (hereinafter referred to as ‘the Agreement’) entered into force on 1 June 2002.

| (2) | Annex 12 to the Agreement concerns the protection of designations of origin and geographical indications for agricultural products and foodstuffs. |
| --- | --- |

(2)

Annex 12 to the Agreement concerns the protection of designations of origin and geographical indications for agricultural products and foodstuffs.

| (3) | Pursuant to Article 15(6) of Annex 12, the Working Group on PDOs and PGIs set up in accordance with Article 6(7) of the Agreement assists the Committee at the latter's request. Pursuant to Article 16(1) of Annex 12, the Parties have each conducted an examination and a public consultation in respect of the other Party's newly registered GIs with a view to their protection. The Working Group has recommended to the Committee that the Appendices to Annex 12 be amended, |
| --- | --- |

(3)

Pursuant to Article 15(6) of Annex 12, the Working Group on PDOs and PGIs set up in accordance with Article 6(7) of the Agreement assists the Committee at the latter's request. Pursuant to Article 16(1) of Annex 12, the Parties have each conducted an examination and a public consultation in respect of the other Party's newly registered GIs with a view to their protection. The Working Group has recommended to the Committee that the Appendices to Annex 12 be amended,

HAS DECIDED AS FOLLOWS:

Article 1

Appendices 1 and 2 to Annex 12 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products shall be replaced by the text contained in the Annex to this Decision.

Article 2

This Decision shall enter into force on 1 May 2014.

Done at Berne, 9 April 2014.

For the Joint Committee on Agriculture

The Chair and Head of the European Union Delegation

Susana MARAZUELA-AZPIROZ

The Head of the Swiss Delegation

Jacques CHAVAZ

The Committee Secretary

Ioannis VIRVILIS

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ANNEX

‘APPENDIX 1

LISTS OF THE PARTIES' GIs WHICH ARE PROTECTED BY THE OTHER PARTY

1.   List of Swiss GIs

| Type of product | Name | Protection |
| --- | --- | --- |
| Spices: | Munder Safran | PDO |
| Cheeses: | Berner Alpkäse/Berner Hobelkäse | PDO |
| | Formaggio d'alpe ticinese | PDO |
| | L'Etivaz | PDO |
| | Gruyère | PDO |
| | Raclette du Valais/Walliser Raclette | PDO |
| | Sbrinz | PDO |
| | Tête de Moine, Fromage de Bellelay | PDO |
| | Vacherin fribourgeois | PDO |
| | Vacherin Mont-d'Or | PDO |
| | Werdenberger Sauerkäse/Liechtensteiner Sauerkäse/Bloderkäse | PDO |
| Fruits: | Poire à Botzi | PDO |
| Vegetables: | Cardon épineux genevois | PDO |
| Meat products and charcuterie: | Glarner Kalberwurst | PGI |
| | Longeole | PGI |
| | Saucisse d'Ajoie | PGI |
| | Saucisson neuchâtelois/Saucisse neuchâteloise | PGI |
| | Saucisson vaudois | PGI |
| | Saucisse aux choux vaudoise | PGI |
| | St. Galler Bratwurst/St. Galler Kalbsbratwurst | PGI |
| | Bündnerfleisch | PGI |
| | Viande séchée du Valais | PGI |
| Baked goods: | Pain de seigle valaisan/Walliser Roggenbrot | PDO |
| Milling products: | Rheintaler Ribel/Türggen Ribel | PDO |

Type of product

Name

Protection

Spices:

Munder Safran

PDO

Cheeses:

Berner Alpkäse/Berner Hobelkäse

PDO

Formaggio d'alpe ticinese

PDO

L'Etivaz

PDO

Gruyère

PDO

Raclette du Valais/Walliser Raclette

PDO

Sbrinz

PDO

Tête de Moine, Fromage de Bellelay

PDO

Vacherin fribourgeois

PDO

Vacherin Mont-d'Or

PDO

Werdenberger Sauerkäse/Liechtensteiner Sauerkäse/Bloderkäse

PDO

Fruits:

Poire à Botzi

PDO

Vegetables:

Cardon épineux genevois

PDO

Meat products and charcuterie:

Glarner Kalberwurst

PGI

Longeole

PGI

Saucisse d'Ajoie

PGI

Saucisson neuchâtelois/Saucisse neuchâteloise

PGI

Saucisson vaudois

PGI

Saucisse aux choux vaudoise

PGI

St. Galler Bratwurst/St. Galler Kalbsbratwurst

PGI

Bündnerfleisch

PGI

Viande séchée du Valais

PGI

Baked goods:

Pain de seigle valaisan/Walliser Roggenbrot

PDO

Milling products:

Rheintaler Ribel/Türggen Ribel

PDO

2.   List of the Union's GIs

The classes of products are listed in Annex II to Regulation (EC) No 1898/2006 (OJ L 369, 23.12.2006, p. 1).

| Name | Transcription in Latin characters | Protection (1) | Type of Product |
| --- | --- | --- | --- |
| Gailtaler Almkäse | | PDO | 13 |
| Gailtaler Speck | | PGI | 12 |
| Marchfeldspargel | | PGI | 16 |
| Mostviertler Birnmost | | PGI | 18 |
| Steirischer Kren | | PGI | 16 |
| Steirisches Kürbiskernöl | | PGI | 15 |
| Tiroler Almkäse; Tiroler Alpkäse | | PDO | 13 |
| Tiroler Bergkäse | | PDO | 13 |
| Tiroler Graukäse | | PDO | 13 |
| Tiroler Speck | | PGI | 12 |
| Vorarlberger Alpkäse | | PDO | 13 |
| Vorarlberger Bergkäse | | PDO | 13 |
| Wachauer Marille | | PDO | 16 |
| Waldviertler Graumohn | | PDO | 16 |
| Beurre d'Ardenne | | PDO | 15 |
| Brussels grondwitloof | | PGI | 16 |
| Fromage de Herve | | PDO | 13 |
| Gentse azalea | | PGI | 35 |
| Geraardsbergse Mattentaart | | PGI | 24 |
| Jambon d'Ardenne | | PGI | 12 |
| Pâté gaumais | | PGI | 18 |
| Vlaams — Brabantse Tafeldruif | | PDO | 16 |
| Горнооряховски суджук | Gornooryahovski sudzhuk | PGI | 12 |
| Λουκούμι Γεροσκήπου | Loukoumi Geroskipou | PGI | 24 |
| Březnický ležák | | PGI | 21 |
| Brněnské pivo/Starobrněnské pivo | | PGI | 21 |
| Budějovické pivo | | PGI | 21 |
| Budějovický měšťanský var | | PGI | 21 |
| Černá Hora | | PGI | 21 |
| České pivo | | PGI | 21 |
| Českobudějovické pivo | | PGI | 21 |
| Český kmín | | PDO | 18 |
| Chamomilla bohemica | | PDO | 18 |
| Chodské pivo | | PGI | 21 |
| Hořické trubičky | | PGI | 24 |
| Jihočeská Niva | | PGI | 13 |
| Jihočeská Zlatá Niva | | PGI | 13 |
| Karlovarské oplatky | | PGI | 24 |
| Karlovarské trojhránky | | PGI | 24 |
| Karlovarský suchar | | PGI | 24 |
| Lomnické suchary | | PGI | 24 |
| Mariánskolázeňské oplatky | | PGI | 24 |
| Nošovické kysané zelí | | PDO | 16 |
| Olomoucké tvarůžky | | PGI | 13 |
| Pardubický perník | | PGI | 24 |
| Pohořelický kapr | | PDO | 17 |
| Štramberské uši | | PGI | 24 |
| Třeboňský kapr | | PGI | 17 |
| Všestarská cibule | | PDO | 16 |
| Žatecký chmel | | PDO | 18 |
| Znojemské pivo | | PGI | 21 |
| Aachener Printen | | PGI | 24 |
| Allgäuer Bergkäse | | PDO | 13 |
| Altenburger Ziegenkäse | | PDO | 13 |
| Ammerländer Dielenrauchschinken; Ammerländer Katenschinken | | PGI | 12 |
| Ammerländer Schinken; Ammerländer Knochenschinken | | PGI | 12 |
| Bayerischer Meerrettich; Bayerischer Kren | | PGI | 16 |
| Bayerisches Bier | | PGI | 21 |
| Bayerisches Rindfleisch/Rindfleisch aus Bayern | | PGI | 11 |
| Bremer Bier | | PGI | 21 |
| Bremer Klaben | | PGI | 24 |
| Diepholzer Moorschnucke | | PDO | 11 |
| Dortmunder Bier | | PGI | 21 |
| Dresdner Christstollen/Dresdner Stollen/Dresdner Weihnachtsstollen | | PGI | 24 |
| Feldsalat von der Insel Reichenau | | PGI | 16 |
| Göttinger Feldkieker | | PGI | 12 |
| Göttinger Stracke | | PGI | 12 |
| Greußener Salami | | PGI | 12 |
| Gurken von der Insel Reichenau | | PGI | 16 |
| Halberstädter Würstchen | | PGI | 12 |
| Hessischer Apfelwein | | PGI | 18 |
| Hessischer Handkäse/Hessischer Handkäs | | PGI | 13 |
| Hofer Bier | | PGI | 21 |
| Hofer Rindfleischwurst | | PGI | 12 |
| Holsteiner Karpfen | | PGI | 17 |
| Hopfen aus der Hallertau | | PGI | 18 |
| Kölsch | | PGI | 21 |
| Kulmbacher Bier | | PGI | 21 |
| Lausitzer Leinöl | | PGI | 15 |
| Lübecker Marzipan | | PGI | 24 |
| Lüneburger Heidekartoffeln | | PGI | 16 |
| Lüneburger Heidschnucke | | PDO | 11 |
| Mainfranken Bier | | PGI | 21 |
| Meißner Fummel | | PGI | 24 |
| Münchener Bier | | PGI | 21 |
| Nieheimer Käse | | PGI | 13 |
| Nürnberger Bratwürste; Nürnberger Rostbratwürste | | PGI | 12 |
| Nürnberger Lebkuchen | | PGI | 24 |
| Oberpfälzer Karpfen | | PGI | 17 |
| Odenwälder Frühstückskäse | | PDO | 13 |
| Reuther Bier | | PGI | 21 |
| Rheinisches Apfelkraut | | PGI | 16 |
| Salate von der Insel Reichenau | | PGI | 16 |
| Salzwedeler Baumkuchen | | PGI | 24 |
| Schrobenhausener Spargel/Spargel aus dem Schrobenhausener Land/Spargel aus dem Anbaugebiet Schrobenhausen | | PGI | 16 |
| Schwäbische Maultaschen; Schwäbische Suppenmaultaschen | | PGI | 27 |
| Schwäbisch-Hällisches Qualitätsschweinefleisch | | PGI | 11 |
| Schwarzwälder Schinken | | PGI | 12 |
| Schwarzwaldforelle | | PGI | 17 |
| Spreewälder Gurken | | PGI | 16 |
| Spreewälder Meerrettich | | PGI | 16 |
| Tettnanger Hopfen | | PGI | 18 |
| Thüringer Leberwurst | | PGI | 12 |
| Thüringer Rostbratwurst | | PGI | 12 |
| Thüringer Rotwurst | | PGI | 12 |
| Tomaten von der Insel Reichenau | | PGI | 16 |
| Danablu | | PGI | 13 |
| Esrom | | PGI | 13 |
| Lammefjordsgulerod | | PGI | 16 |
| Άγιος Ματθαίος Κέρκυρας | Agios Mattheos Kerkyras | PGI | 15 |
| Ακτινίδιο Πιερίας | Aktinidio Pierias | PGI | 16 |
| Ακτινίδιο Σπερχειού | Aktinidio Sperchiou | PDO | 16 |
| Ανεβατό | Anevato | PDO | 13 |
| Αποκορώνας Χανίων Κρήτης | Apokoronas Chanion Kritis | PDO | 15 |
| Αρνάκι Ελασσόνας | Arnaki Elassonas | PDO | 11 |
| Αρχάνες Ηρακλείου Κρήτης | Arxanes Iraqliou Kritis | PDO | 15 |
| Αυγοτάραχο Μεσολογγίου | Avgotaracho Messolongiou | PDO | 17 |
| Βιάννος Ηρακλείου Κρήτης | Viannos Iraqliou Kritis | PDO | 15 |
| Βόρειος Μυλοπόταμος Ρεθύμνης Κρήτης | Vorios Mylopotamos Rethymnis Kritis | PDO | 15 |
| Γαλοτύρι | Galotyri | PDO | 13 |
| Γραβιέρα Αγράφων | Graviera Agrafon | PDO | 13 |
| Γραβιέρα Κρήτης | Graviera Kritis | PDO | 13 |
| Γραβιέρα Νάξου | Graviera Naxou | PDO | 13 |
| Ελιά Καλαμάτας | Elia Kalamatas | PDO | 16 |
| Εξαιρετικό παρθένο ελαιόλαδο “Τροιζηνία” | Exeretiko partheno eleolado “Trizinia” | PDO | 15 |
| Εξαιρετικό παρθένο ελαιόλαδο Θραψανό | Exeretiko partheno eleolado Thrapsano | PDO | 15 |
| Εξαιρετικό Παρθένο Ελαιόλαδο Σέλινο Κρήτης | Exeretiko Partheno Eleolado Selino Kritis | PDO | 15 |
| Ζάκυνθος | Zakynthos | PGI | 15 |
| Θάσος | Thassos | PGI | 15 |
| Θρούμπα Αμπαδιάς Ρεθύμνης Κρήτης | Throumpa Ampadias Rethymnis Kritis | PDO | 16 |
| Θρούμπα Θάσου | Throumpa Thassou | PDO | 16 |
| Θρούμπα Χίου | Throumpa Chiou | PDO | 16 |
| Καλαθάκι Λήμνου | Kalathaki Limnou | PDO | 13 |
| Καλαμάτα | Kalamata | PDO | 15 |
| Κασέρι | Kasseri | PDO | 13 |
| Κατίκι Δομοκού | Katiki Domokou | PDO | 13 |
| Κατσικάκι Ελασσόνας | Katsikaki Elassonas | PDO | 11 |
| Κελυφωτό φυστίκι Φθιώτιδας | Kelifoto fystiki Fthiotidas | PDO | 16 |
| Κεράσια τραγανά Ροδοχωρίου | Kerassia Tragana Rodochoriou | PDO | 16 |
| Κεφαλογραβιέρα | Kefalograviera | PDO | 13 |
| Κεφαλονιά | Kefalonia | PGI | 15 |
| Κολυμβάρι Χανίων Κρήτης | Kolymvari Chanion Kritis | PDO | 15 |
| Κονσερβολιά Αμφίσσης | Konservolia Amfissis | PDO | 16 |
| Κονσερβολιά Άρτας | Konservolia Artas | PGI | 16 |
| Κονσερβολιά Αταλάντης | Konservolia Atalantis | PDO | 16 |
| Κονσερβολιά Πηλίου Βόλου | Konservolia Piliou Volou | PDO | 16 |
| Κονσερβολιά Ροβίων | Konservolia Rovion | PDO | 16 |
| Κονσερβολιά Στυλίδας | Konservolia Stylidas | PDO | 16 |
| Κοπανιστή | Kopanisti | PDO | 13 |
| Κορινθιακή Σταφίδα Βοστίτσα | Korinthiaki Stafida Vostitsa | PDO | 16 |
| Κουμ Κουάτ Κέρκυρας | Koum kouat Kerkyras | PGI | 16 |
| Κρανίδι Αργολίδας | Kranidi Argolidas | PDO | 15 |
| Κρητικό παξιμάδι | Kritiko paximadi | PGI | 24 |
| Κροκεές Λακωνίας | Krokees Lakonias | PDO | 15 |
| Κρόκος Κοζάνης | Krokos Kozanis | PDO | 18 |
| Λαδοτύρι Μυτιλήνης | Ladotyri Mytilinis | PDO | 13 |
| Λακωνία | Lakonia | PGI | 15 |
| Λέσβος; Μυτιλήνη | Lesvos; Mytilini | PGI | 15 |
| Λυγουριό Ασκληπιείου | Lygourio Asklipiiou | PDO | 15 |
| Μανούρι | Manouri | PDO | 13 |
| Μαστίχα Χίου | Masticha Chiou | PDO | 25 |
| Μαστιχέλαιο Χίου | Mastichelaio Chiou | PDO | 32 |
| Μέλι Ελάτης Μαινάλου Βανίλια | Meli Elatis Menalou Vanilia | PDO | 18 |
| Μετσοβόνε | Metsovone | PDO | 13 |
| Μήλα Ζαγοράς Πηλίου | Mila Zagoras Piliou | PDO | 16 |
| Μήλα Ντελίσιους ΠιλαÔά Τριπόλεως | Mila Delicious Pilafa Tripoleos | PDO | 16 |
| Μήλο Καστοριάς | Milo Kastorias | PGI | 16 |
| Μπάτζος | Batzos | PDO | 13 |
| Ξερά σύκα Κύμης | Xera syka Kymis Kymis | PDO | 16 |
| Ξύγαλο Σητείας/Ξίγαλο Σητείας | Xygalo Siteias/Xigalo Siteias | PDO | 13 |
| Ξυνομυζήθρα Κρήτης | Xynomyzithra Kritis | PDO | 13 |
| Ολυμπία | Olympia | PGI | 15 |
| Πατάτα Κάτω Νευροκοπίου | Patata Kato Nevrokopiou | PGI | 16 |
| Πατάτα Νάξου | Patata Naxou | PGI | 16 |
| Πεζά Ηρακλείου Κρήτης | Peza Iraqliou Kritis | PDO | 15 |
| Πέτρινα Λακωνίας | Petrina Lakonias | PDO | 15 |
| Πηχτόγαλο Χανίων | Pichtogalo Chanion | PDO | 13 |
| Πορτοκάλια Μάλεμε Χανίων Κρήτης | Portokalia Maleme Chanion Kritis | PDO | 16 |
| Πρέβεζα | Preveza | PGI | 15 |
| Ροδάκινα Νάουσας | Rodakina Naoussas | PDO | 16 |
| Ρόδος | Rodos | PGI | 15 |
| Σάμος | Samos | PGI | 15 |
| Σαν Μιχάλη | San Michali | PDO | 13 |
| Σητεία Λασιθίου Κρήτης | Sitia Lasithiou Kritis | PDO | 15 |
| Σταφίδα Ζακύνθου | Stafida Zakynthou | PDO | 16 |
| Σταφίδα Ηλείας | Stafida Ilias | PGI | 16 |
| Σύκα Βραβρώνας Μαρκοπούλου Μεσογείων | Syka Vavronas Markopoulou Messongion | PGI | 16 |
| Σφέλα | Sfela | PDO | 13 |
| Τσακώνικη μελιτζάνα Λεωνιδίου | Tsakoniki Melitzana Leonidiou | PDO | 16 |
| Τσίχλα Χίου | Tsikla Chiou | PDO | 25 |
| Φάβα Σαντορίνης | Fava Santorinis | PDO | 16 |
| Φασόλια (Γίγαντες Ελέφαντες) Πρεσπών Φλώρινας | Fassolia Gigantes Elefantes Prespon Florinas | PGI | 16 |
| Φασόλια (πλακέ μεγαλόσπερμα) Πρεσπών Φλώρινας | Fassolia (plake megalosperma) Prespon Florinas | PGI | 16 |
| Φασόλια γίγαντες — ελέφαντες Καστοριάς | Fassolia GigantesElefantes Kastorias | PGI | 16 |
| Φασόλια γίγαντες ελέφαντες Κάτω Νευροκοπίου | Fassolia Gigantes Elefantes Kato Nevrokopiou | PGI | 16 |
| Φασόλια κοινά μεσόσπερμα Κάτω Νευροκοπίοu | Fassolia kina Messosperma Kato Nevrokopiou Nevrokopiou | PGI | 16 |
| Φέτα | Feta | PDO | 13 |
| Φιρίκι Πηλίου | Firiki Piliou | PDO | 16 |
| Φοινικι Λακωνιας | Finiki Lakonias | PDO | 15 |
| Φορμαέλλα Αράχωβας Παρνασσού | Formaella Arachovas Parnassou | PDO | 13 |
| Φυστίκι Αίγινας | Fystiki Eginas | PDO | 16 |
| Φυστίκι Μεγάρων | Fystiki Megaron | PDO | 16 |
| Χανιά Κρήτης | Chania Kritis | PGI | 15 |
| Aceite Campo de Calatrava | | PDO | 15 |
| Aceite Campo de Montiel | | PDO | 15 |
| Aceite de La Alcarria | | PDO | 15 |
| Aceite de la Rioja | | PDO | 15 |
| Aceite de Mallorca; Aceite mallorquín; Oli de Mallorca; Oli mallorquí | | PDO | 15 |
| Aceite de Terra Alta; Oli de Terra Alta | | PDO | 15 |
| Aceite del Baix Ebre-Montsià; Oli del Baix Ebre-Montsià | | PDO | 15 |
| Aceite del Bajo Aragón | | PDO | 15 |
| Aceite Monterrubio | | PDO | 15 |
| Afuega'l Pitu | | PDO | 13 |
| Ajo Morado de las Pedroñeras | | PGI | 16 |
| Alcachofa de Benicarló; Carxofa de Benicarló | | PDO | 16 |
| Alcachofa de Tudela | | PGI | 16 |
| Alfajor de Medina Sidonia | | PGI | 24 |
| Alubia de la Bañeza-León | | PGI | 16 |
| Antequera | | PDO | 15 |
| Arroz de Valencia; Arròs de València | | PDO | 16 |
| Arroz del Delta del Ebro; Arròs del Delta de l'Ebre | | PDO | 16 |
| Arzùa-Ulloa | | PDO | 13 |
| Avellana de Reus | | PDO | 16 |
| Azafrán de la Mancha | | PDO | 18 |
| Baena | | PDO | 15 |
| Berenjena de Almagro | | PGI | 16 |
| Botillo del Bierzo | | PGI | 12 |
| Caballa de Andalucia | | PGI | 17 |
| Cabrales | | PDO | 13 |
| Calasparra | | PDO | 16 |
| Calçot de Valls | | PGI | 16 |
| Carne de Ávila | | PGI | 11 |
| Carne de Cantabria | | PGI | 11 |
| Carne de la Sierra de Guadarrama | | PGI | 11 |
| Carne de Morucha de Salamanca | | PGI | 11 |
| Carne de Vacuno del País Vasco; Euskal Okela | | PGI | 11 |
| Castaña de Galicia | | PGI | 16 |
| Cebreiro | | PDO | 13 |
| Cecina de León | | PGI | 12 |
| Cereza del Jerte | | PDO | 16 |
| Cerezas de la Montaña de Alicante | | PGI | 16 |
| Chirimoya de la Costa tropical de Granada-Malaga | | PDO | 16 |
| Chorizo de Cantimpalos | | PGI | 12 |
| Chorizo Riojano | | PGI | 12 |
| Chosco de Tineo | | PGI | 12 |
| Chufa de Valencia | | PDO | 18 |
| Cítricos Valencianos; Cítrics Valencians | | PGI | 16 |
| Clementinas de las Tierras del Ebro; Clementines de les Terres de l'Ebre | | PGI | 16 |
| Coliflor de Calahorra | | PGI | 16 |
| Cordero de Extremadura | | PGI | 11 |
| Cordero de Navarra; Nafarroako Arkumea | | PGI | 11 |
| Cordero Manchego | | PGI | 11 |
| Dehesa de Extremadura | | PDO | 12 |
| Ensaimada de Mallorca; Ensaimada mallorquina | | PGI | 24 |
| Espárrago de Huétor-Tájar | | PGI | 16 |
| Espárrago de Navarra | | PGI | 16 |
| Estepa | | PDO | 15 |
| Faba Asturiana | | PGI | 16 |
| Faba de Lourenzá | | PGI | 16 |
| Gamoneu; Gamonedo | | PDO | 13 |
| Garbanzo de Fuentesaúco | | PGI | 16 |
| Gata-Hurdes | | PDO | 15 |
| Grelos de Galicia | | PGI | 16 |
| Guijuelo | | PDO | 12 |
| Idiazábal | | PDO | 13 |
| Jamón de Huelva | | PDO | 12 |
| Jamón de Teruel | | PDO | 12 |
| Jamón de Trevélez | | PGI | 12 |
| Jijona | | PGI | 24 |
| Judías de El Barco de Ávila | | PGI | 16 |
| Kaki Ribera del Xúquer | | PDO | 16 |
| Lacón Gallego | | PGI | 11 |
| Lechazo de Castilla y León | | PGI | 11 |
| Lenteja de La Armuña | | PGI | 16 |
| Lenteja Pardina de Tierra de Campos | | PGI | 16 |
| Les Garrigues | | PDO | 15 |
| Los Pedroches | | PDO | 12 |
| Mahón-Menorca | | PDO | 13 |
| Mantecadas de Astorga | | PGI | 24 |
| Mantecados de Estepa | | PGI | 24 |
| Mantequilla de l'Alt Urgell y la Cerdanya; Mantega de l'Alt Urgell i la Cerdanya | | PDO | 15 |
| Mantequilla de Soria | | PDO | 15 |
| Manzana de Girona; Poma de Girona | | PGI | 16 |
| Manzana Reineta del Bierzo | | PDO | 16 |
| Mazapán de Toledo | | PGI | 24 |
| Mejillón de Galicia; Mexillón de Galicia | | PDO | 17 |
| Melocotón de Calanda | | PDO | 16 |
| Melón de la Mancha | | PGI | 16 |
| Melva de Andalucia | | PGI | 17 |
| Miel de Galicia; Mel de Galicia | | PGI | 14 |
| Miel de Granada | | PDO | 14 |
| Miel de La Alcarria | | PDO | 14 |
| Mongeta del Ganxet | | PDO | 16 |
| Montes de Granada | | PDO | 15 |
| Montes de Toledo | | PDO | 15 |
| Montoro-Adamuz | | PDO | 15 |
| Nísperos Callosa d'En Sarriá | | PDO | 16 |
| Pan de Cea | | PGI | 24 |
| Pan de Cruz de Ciudad Real | | PGI | 24 |
| Pataca de Galicia; Patata de Galicia | | PGI | 16 |
| Patatas de Prades; Patates de Prades | | PGI | 16 |
| Pemento da Arnoia | | PGI | 16 |
| Pemento de Herbón | | PDO | 16 |
| Pemento de Oímbra | | PGI | 16 |
| Pemento do Couto | | PGI | 16 |
| Pera de Jumilla | | PDO | 16 |
| Pera de Lleida | | PDO | 16 |
| Peras de Rincón de Soto | | PDO | 16 |
| Picón Bejes-Tresviso | | PDO | 13 |
| Pimentón de la Vera | | PDO | 18 |
| Pimentón de Murcia | | PDO | 18 |
| Pimiento Asado del Bierzo | | PGI | 16 |
| Pimiento de Gernika or Gernikako Piperra | | PGI | 16 |
| Pimiento Riojano | | PGI | 16 |
| Pimientos del Piquillo de Lodosa | | PDO | 16 |
| Pollo y Capón del Prat | | PGI | 11 |
| Poniente de Granada | | PDO | 15 |
| Priego de Córdoba | | PDO | 15 |
| Queso Casin | | PDO | 13 |
| Queso de Flor de Guía/Queso de MEDIA Flor de Guía/Queso de Guía | | PDO | 13 |
| Queso de La Serena | | PDO | 13 |
| Queso de l'Alt Urgell y la Cerdanya | | PDO | 13 |
| Queso de Murcia | | PDO | 13 |
| Queso de Murcia al vino | | PDO | 13 |
| Queso de Valdeón | | PGI | 13 |
| Queso Ibores | | PDO | 13 |
| Queso Majorero | | PDO | 13 |
| Queso Manchego | | PDO | 13 |
| Queso Nata de Cantabria | | PDO | 13 |
| Queso Palmero; Queso de la Palma | | PDO | 13 |
| Queso Tetilla | | PDO | 13 |
| Queso Zamorano | | PDO | 13 |
| Quesucos de Liébana | | PDO | 13 |
| Roncal | | PDO | 13 |
| Salchichón de Vic; Llonganissa de Vic | | PGI | 12 |
| San Simón da Costa | | PDO | 13 |
| Sidra de Asturias; Sidra d'Asturies | | PDO | 18 |
| Sierra de Cadiz | | PDO | 15 |
| Sierra de Cazorla | | PDO | 15 |
| Sierra de Segura | | PDO | 15 |
| Sierra Mágina | | PDO | 15 |
| Siurana | | PDO | 15 |
| Sobao Pasiego | | PGI | 24 |
| Sobrasada de Mallorca | | PGI | 12 |
| Tarta de Santiago | | PGI | 24 |
| Ternasco de Aragón | | PGI | 11 |
| Ternera Asturiana | | PGI | 11 |
| Ternera de Extremadura | | PGI | 11 |
| Ternera de Navarra; Nafarroako Aratxea | | PGI | 11 |
| Ternera Gallega | | PGI | 11 |
| Torta del Casar | | PDO | 13 |
| Turrón de Agramunt; Torró d'Agramunt | | PGI | 24 |
| Turrón de Alicante | | PGI | 24 |
| Uva de mesa embolsada “Vinalopó” | | PDO | 16 |
| Vinagre de Jerez | | PDO | 18 |
| Vinagre del Condado de Huelva | | PDO | 18 |
| Kainuun rönttönen | | PGI | 24 |
| Lapin Poron kuivaliha | | PDO | 12 |
| Lapin Poron kylmäsavuliha | | PDO | 12 |
| Lapin Poron liha | | PDO | 11 |
| Lapin Puikula | | PDO | 16 |
| Abondance | | PDO | 13 |
| Agneau de l'Aveyron | | PGI | 11 |
| Agneau de Lozère | | PGI | 11 |
| Agneau de Pauillac | | PGI | 11 |
| Agneau du Périgord | | PGI | 11 |
| Agneau de Sisteron | | PGI | 11 |
| Agneau du Bourbonnais | | PGI | 11 |
| Agneau du Limousin | | PGI | 11 |
| Agneau du Poitou-Charentes | | PGI | 11 |
| Agneau du Quercy | | PGI | 11 |
| Ail blanc de Lomagne | | PGI | 16 |
| Ail de la Drôme | | PGI | 16 |
| Ail rose de Lautrec | | PGI | 16 |
| Anchois de Collioure | | PGI | 17 |
| Asperge des sables des Landes | | PGI | 16 |
| Banon | | PDO | 13 |
| Barèges-Gavarnie | | PDO | 11 |
| Beaufort | — | PDO | 13 |
| Bergamote(s) de Nancy | | PGI | 24 |
| Beurre Charentes-Poitou; Beurre des Charentes; Beurre des Deux-Sèvres | | PDO | 15 |
| Beurre d'Isigny | | PDO | 15 |
| Bleu d'Auvergne | | PDO | 13 |
| Bleu de Gex Haut-Jura; Bleu de Septmoncel | | PDO | 13 |
| Bleu des Causses | | PDO | 13 |
| Bleu du Vercors-Sassenage | | PDO | 13 |
| Bœuf charolais du Bourbonnais | | PGI | 11 |
| Bœuf de Bazas | | PGI | 11 |
| Bœuf de Chalosse | | PGI | 11 |
| Bœuf de Vendée | | PGI | 11 |
| Bœuf du Maine | | PGI | 11 |
| Boudin blanc de Rethel | | PGI | 12 |
| Brie de Meaux | | PDO | 13 |
| Brie de Melun | | PDO | 13 |
| Brioche vendéenne | | PGI | 24 |
| Brocciu Corse; Brocciu | | PDO | 13 |
| Camembert de Normandie | | PDO | 13 |
| Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) | | PGI | 12 |
| Cantal; Fourme de Cantal; Cantalet | | PDO | 13 |
| Chabichou du Poitou | | PDO | 13 |
| Chaource | | PDO | 13 |
| Chasselas de Moissac | | PDO | 16 |
| Chevrotin | | PDO | 13 |
| Cidre de Bretagne; Cidre Breton | | PGI | 18 |
| Cidre de Normandie; Cidre Normand | | PGI | 18 |
| Clémentine de Corse | | PGI | 16 |
| Coco de Paimpol | | PDO | 16 |
| Comté | | PDO | 13 |
| Coquille Saint-Jacques des Côtes d'Armor | | PGI | 17 |
| Cornouaille | | PDO | 18 |
| Crème d'Isigny | | PDO | 14 |
| Crème fraîche fluide d'Alsace | | PGI | 14 |
| Crottin de Chavignol; Chavignol | | PDO | 13 |
| Dinde de Bresse | | PDO | 11 |
| Domfront | | PDO | 18 |
| Époisses | | PDO | 13 |
| Farine de blé noir de Bretagne/Farine de blé noir de Bretagne — Gwinizh du Breizh | | PGI | 16 |
| Farine de châtaigne corse/Farina castagnina corsa | | PDO | 16 |
| Farine de Petit Épeautre de Haute Provence | | PGI | 16 |
| Figue de Solliès | | PDO | 16 |
| Foin de Crau | | PDO | 31 |
| Fourme d'Ambert; Fourme de Montbrison | | PDO | 13 |
| Fraise du Périgord | | PGI | 16 |
| Génisse Fleur d'Aubrac | | PGI | 11 |
| Haricot tarbais | | PGI | 16 |
| Huile d'olive d'Aix-en-Provence | | PDO | 15 |
| Huile d'olive de Corse; Huile d'olive de Corse-Oliu di Corsica | | PDO | 15 |
| Huile d'olive de Haute-Provence | | PDO | 15 |
| Huile d'olive de la Vallée des Baux-de-Provence | | PDO | 15 |
| Huile d'olive de Nice | | PDO | 15 |
| Huile d'olive de Nîmes | | PDO | 15 |
| Huile d'olive de Nyons | | PDO | 15 |
| Huile essentielle de lavande de Haute-Provence | | PDO | 15 |
| Huîtres Marennes Oléron | | PGI | 18 |
| Jambon de Bayonne | | PGI | 12 |
| Jambon de l'Ardèche | | PGI | 12 |
| Jambon sec et noix de jambon sec des Ardennes | | PGI | 12 |
| Kiwi de l'Adour | | PGI | 16 |
| Laguiole | | PDO | 13 |
| Langres | | PDO | 13 |
| Lentille vert du Puy | | PDO | 16 |
| Lentilles vertes du Berry | | PGI | 16 |
| Lingot du Nord | | PGI | 16 |
| Livarot | | PDO | 13 |
| Mâche nantaise | | PGI | 16 |
| Mâconnais | | PDO | 13 |
| Maine — Anjou | | PDO | 11 |
| Maroilles; Marolles | | PDO | 13 |
| Melon du Haut-Poitou | | PGI | 16 |
| Melon du Quercy | | PGI | 16 |
| Miel d'Alsace | | PGI | 14 |
| Miel de Corse; Mele di Corsica | | PDO | 14 |
| Miel de Provence | | PGI | 14 |
| Miel de sapin des Vosges | | PDO | 14 |
| Mirabelles de Lorraine | | PGI | 16 |
| Mogette de Vendée | | PGI | 16 |
| Mont d'or; Vacherin du Haut-Doubs | | PDO | 13 |
| Morbier | | PDO | 13 |
| Moules de Bouchot de la Baie du Mont-Saint-Michel | | PDO | 17 |
| Moutarde de Bourgogne | | PGI | 26 |
| Munster; Munster-Géromé | | PDO | 13 |
| Muscat du Ventoux | | PDO | 16 |
| Neufchâtel | | PDO | 13 |
| Noix de Grenoble | | PDO | 16 |
| Noix du Périgord | | PDO | 16 |
| Œufs de Loué | | PGI | 14 |
| Oie d'Anjou | | PGI | 11 |
| Oignon doux des Cévennes | | PDO | 16 |
| Olive de Nice | | PDO | 16 |
| Olive de Nîmes | | PDO | 16 |
| Olives cassées de la Vallée des Baux-de-Provence | | PDO | 16 |
| Olives noires de la Vallée des Baux de Provence | | PDO | 16 |
| Olives noires de Nyons | | PDO | 16 |
| Ossau-Iraty | | PDO | 13 |
| Pâtes d'Alsace | | PGI | 27 |
| Pays d'Auge; Pays d'Auge-Cambremer | | PDO | 18 |
| Pélardon | | PDO | 13 |
| Petit Épeautre de Haute-Provence | | PGI | 16 |
| Picodon | | PDO | 13 |
| Piment d'Espelette; Piment d'Espelette — Ezpeletako Biperra | | PDO | 18 |
| Pintadeau de la Drôme | | PGI | 11 |
| Poireaux de Créances | | PGI | 16 |
| Pomme de terre de l'Île de Ré | | PDO | 16 |
| Pomme du Limousin | | PDO | 16 |
| Pommes des Alpes de Haute Durance | | PGI | 16 |
| Pommes de terre de Merville | | PGI | 16 |
| Pommes et poires de Savoie | | PGI | 16 |
| Pont-l'Évêque | | PDO | 13 |
| Porc d'Auvergne | | PGI | 11 |
| Porc de Franche-Comté | | PGI | 11 |
| Porc de la Sarthe | | PGI | 11 |
| Porc de Normandie | | PGI | 11 |
| Porc de Vendée | | PGI | 11 |
| Porc du Limousin | | PGI | 11 |
| Pouligny-Saint-Pierre | | PDO | 13 |
| Pruneaux d'Agen; Pruneaux d'Agen mi-cuits | | PGI | 16 |
| Raviole du Dauphiné | | PGI | 27 |
| Reblochon; Reblochon de Savoie | | PDO | 13 |
| Riz de Camargue | | PGI | 16 |
| Rocamadour | | PDO | 13 |
| Roquefort | | PDO | 13 |
| Sainte-Maure de Touraine | | PDO | 13 |
| Saint-Nectaire | | PDO | 13 |
| Salers | | PDO | 13 |
| Saucisse de Morteau/Jésus de Morteau | | PGI | 12 |
| Saucisson de l'Ardèche | | PGI | 12 |
| Selles-sur-Cher | | PDO | 13 |
| Taureau de Camargue | | PDO | 11 |
| Tome des Bauges | | PDO | 13 |
| Tomme de Savoie | | PGI | 13 |
| Tomme des Pyrénées | | PGI | 13 |
| Valençay | | PDO | 13 |
| Veau de l'Aveyron et du Ségala | | PGI | 11 |
| Veau du Limousin | | PGI | 11 |
| Volailles d'Alsace | | PGI | 11 |
| Volailles d'Ancenis | | PGI | 11 |
| Volailles d'Auvergne | | PGI | 11 |
| Volailles de Bourgogne | | PGI | 11 |
| Volailles de Bresse | | PDO | 11 |
| Volailles de Bretagne | | PGI | 11 |
| Volailles de Challans | | PGI | 11 |
| Volailles de Cholet | | PGI | 11 |
| Volailles de Gascogne | | PGI | 11 |
| Volailles de Houdan | | PGI | 11 |
| Volailles de Janzé | | PGI | 11 |
| Volailles de la Champagne | | PGI | 11 |
| Volailles de la Drôme | | PGI | 11 |
| Volailles de l'Ain | | PGI | 11 |
| Volailles de Licques | | PGI | 11 |
| Volailles de l'Orléanais | | PGI | 11 |
| Volailles de Loué | | PGI | 11 |
| Volailles de Normandie | | PGI | 11 |
| Volailles de Vendée | | PGI | 11 |
| Volailles des Landes | | PGI | 11 |
| Volailles du Béarn | | PGI | 11 |
| Volailles du Berry | | PGI | 11 |
| Volailles du Charolais | | PGI | 11 |
| Volailles du Forez | | PGI | 11 |
| Volailles du Gatinais | | PGI | 11 |
| Volailles du Gers | | PGI | 11 |
| Volailles du Languedoc | | PGI | 11 |
| Volailles du Lauragais | | PGI | 11 |
| Volailles du Maine | | PGI | 11 |
| Volailles du plateau de Langres | | PGI | 11 |
| Volailles du Val de Sèvres | | PGI | 11 |
| Volailles du Velay | | PGI | 11 |
| Budapesti szalámi/Budapesti téliszalámi | | PGI | 12 |
| Csabai kolbász/Csabai vastagkolbász | | PGI | 12 |
| Gönci kajszibarack | | PGI | 16 |
| Gyulai kolbász/Gyulai pároskolbász | | PGI | 12 |
| Hajdúsági torma | | PDO | 16 |
| Magyar szürkemarha hús | | PGI | 11 |
| Makói vöröshagyma; Makói hagyma | | PDO | 16 |
| Szegedi fűszerpaprika-őrlemény/Szegedi paprika | | PDO | 18 |
| Szegedi szalámi; Szegedi téliszalámi | | PDO | 12 |
| Clare Island Salmon | | PGI | 17 |
| Connemara Hill lamb; Uain Sléibhe Chonamara | | PGI | 11 |
| Imokilly Regato | | PDO | 13 |
| Timoleague Brown Pudding | | PGI | 12 |
| Abbacchio Romano | | PGI | 11 |
| Acciughe Sotto Sale del Mar Ligure | | PGI | 17 |
| Aceto balsamico di Modena | | PGI | 18 |
| Aceto balsamico tradizionale di Modena | | PDO | 18 |
| Aceto balsamico tradizionale di Reggio Emilia | | PDO | 18 |
| Aglio Bianco Polesano | | PDO | 16 |
| Aglio di Voghiera | | PDO | 16 |
| Agnello di Sardegna | | PGI | 11 |
| Alto Crotonese | | PDO | 15 |
| Amarene Brusche di Modena | | PGI | 16 |
| Aprutino Pescarese | | PDO | 15 |
| Arancia del Gargano | | PGI | 16 |
| Arancia di Ribera | | PDO | 16 |
| Arancia Rossa di Sicilia | | PGI | 16 |
| Asiago | | PDO | 13 |
| Asparago Bianco di Bassano | | PDO | 16 |
| Asparago bianco di Cimadolmo | | PGI | 16 |
| Asparago di Badoere | | PGI | 16 |
| Asparago verde di Altedo | | PGI | 16 |
| Basilico Genovese | | PDO | 16 |
| Bergamotto di Reggio Calabria — Olio essenziale | | PDO | 32 |
| Bitto | | PDO | 13 |
| Bra | | PDO | 13 |
| Bresaola della Valtellina | | PGI | 12 |
| Brisighella | | PDO | 15 |
| Brovada | | PDO | 16 |
| Bruzio | | PDO | 15 |
| Caciocavallo Silano | | PDO | 13 |
| Canestrato di Moliterno | | PGI | 13 |
| Canestrato Pugliese | | PDO | 13 |
| Canino | | PDO | 15 |
| Capocollo di Calabria | | PDO | 12 |
| Cappero di Pantelleria | | PGI | 16 |
| Carciofo Brindisino | | PGI | 16 |
| Carciofo di Paestum | | PGI | 16 |
| Carciofo Romanesco del Lazio | | PGI | 16 |
| Carciofo Spinoso di Sardegna | | PDO | 16 |
| Carota dell'Altopiano del Fucino | — | PGI | 16 |
| Carota Novella di Ispica | | PGI | 16 |
| Cartoceto | | PDO | 15 |
| Casatella Trevigiana | | PDO | 13 |
| Casciotta d'Urbino | | PDO | 13 |
| Castagna Cuneo | — | PGI | 16 |
| Castagna del Monte Amiata | | PGI | 16 |
| Castagna di Montella | | PGI | 16 |
| Castagna di Vallerano | | PDO | 16 |
| Castelmagno | | PDO | 13 |
| Chianti Classico | | PDO | 15 |
| Ciauscolo | | PGI | 12 |
| Cilento | | PDO | 15 |
| Ciliegia dell'Etna | | PDO | 16 |
| Ciliegia di Marostica | | PGI | 16 |
| Cipolla Rossa di Tropea Calabria | | PGI | 16 |
| Cipollotto Nocerino | | PDO | 16 |
| Clementine del Golfo di Taranto | | PGI | 16 |
| Clementine di Calabria | | PGI | 16 |
| Collina di Brindisi | | PDO | 15 |
| Colline di Romagna | | PDO | 15 |
| Colline Pontine | | PDO | 15 |
| Colline Salernitane | — | PDO | 15 |
| Colline Teatine | | PDO | 15 |
| Coppa di Parma | | PGI | 12 |
| Coppa Piacentina | | PDO | 12 |
| Coppia Ferrarese | | PGI | 24 |
| Cotechino Modena | | PGI | 12 |
| Crudo di Cuneo | | PDO | 12 |
| Culatello di Zibello | | PDO | 12 |
| Dauno | | PDO | 15 |
| Fagioli Bianchi di Rotonda | | PDO | 16 |
| Fagiolo Cannellino di Atina | | PDO | 16 |
| Fagiolo Cuneo | | PGI | 16 |
| Fagiolo di Lamon della Vallata Bellunese | | PGI | 16 |
| Fagiolo di Sarconi | | PGI | 16 |
| Fagiolo di Sorana | | PGI | 16 |
| Farina di castagne della Lunigiana | | PDO | 16 |
| Farina di Neccio della Garfagnana | | PDO | 16 |
| Farro di Monteleone di Spoleto | | PDO | 16 |
| Farro della Garfagnana | | PGI | 16 |
| Fichi di Cosenza | | PDO | 16 |
| Fico Bianco del Cilento | | PDO | 16 |
| Ficodindia dell'Etna | | PDO | 16 |
| Fiore Sardo | | PDO | 13 |
| Fontina | | PDO | 13 |
| Formaggella del Luinese | | PDO | 13 |
| Formaggio di Fossa di Sogliano | | PDO | 13 |
| Formai de Mut dell'Alta Valle Brembana | | PDO | 13 |
| Fungo di Borgotaro | | PGI | 16 |
| Garda | | PDO | 15 |
| Gorgonzola | | PDO | 13 |
| Grana Padano | | PDO | 13 |
| Irpinia — Colline dell'Ufita | | PDO | 15 |
| Kiwi Latina | | PGI | 16 |
| La Bella della Daunia | — | PDO | 16 |
| Laghi Lombardi | — | PDO | 15 |
| Lametia | | PDO | 15 |
| Lardo di Colonnata | | PGI | 12 |
| Lenticchia di Castelluccio di Norcia | | PGI | 16 |
| Limone Costa d'Amalfi | | PGI | 16 |
| Limone di Siracusa | | PGI | 16 |
| Limone di Sorrento | | PGI | 16 |
| Limone Femminello del Gargano | | PGI | 16 |
| Limone Interdonato Messina | | PGI | 16 |
| Liquirizia di Calabria | | PDO | 18 |
| Lucca | | PDO | 15 |
| Marrone della Valle di Susa | | PGI | 16 |
| Marrone del Mugello | | PGI | 16 |
| Marrone di Caprese Michelangelo | | PDO | 16 |
| Marrone di Castel del Rio | | PGI | 16 |
| Marrone di Combai | | PGI | 16 |
| Marrone di Roccadaspide | | PGI | 16 |
| Marrone di San Zeno | | PDO | 16 |
| Marroni del Monfenera | | PGI | 16 |
| Mela Alto Adige; Südtiroler Apfel | | PGI | 16 |
| Mela di Valtellina | | PGI | 16 |
| Mela Val di Non | | PDO | 16 |
| Melannurca Campana | | PGI | 16 |
| Melanzana Rossa di Rotonda | | PDO | 16 |
| Miele della Lunigiana | | PDO | 14 |
| Miele delle Dolomiti Bellunesi | | PDO | 14 |
| Molise | | PDO | 15 |
| Montasio | | PDO | 13 |
| Monte Etna | | PDO | 15 |
| Monte Veronese | | PDO | 13 |
| Monti Iblei | | PDO | 15 |
| Mortadella Bologna | | PGI | 11 |
| Mozzarella di Bufala Campana | | PDO | 13 |
| Murazzano | | PDO | 13 |
| Nocciola del Piemonte; Nocciola Piemonte | | PGI | 16 |
| Nocciola di Giffoni | | PGI | 16 |
| Nocciola Romana | | PDO | 16 |
| Nocellara del Belice | | PDO | 16 |
| Oliva Ascolana del Piceno | | PDO | 16 |
| Pagnotta del Dittaino | | PDO | 16 |
| Pancetta di Calabria | | PDO | 12 |
| Pancetta Piacentina | | PDO | 12 |
| Pane casareccio di Genzano | — | PGI | 24 |
| Pane di Altamura | — | PDO | 24 |
| Pane di Matera | | PGI | 24 |
| Parmigiano Reggiano | — | PDO | 13 |
| Patata della Sila | | PGI | 16 |
| Patata di Bologna | | PDO | 16 |
| Pecorino di Filiano | | PDO | 13 |
| Pecorino Romano | | PDO | 13 |
| Pecorino Sardo | | PDO | 13 |
| Pecorino Siciliano | | PDO | 13 |
| Pecorino Toscano | | PDO | 13 |
| Penisola Sorrentina | | PDO | 15 |
| Peperone di Pontecorvo | | PDO | 16 |
| Peperone di Senise | | PGI | 16 |
| Pera dell'Emilia Romagna | | PGI | 16 |
| Pera mantovana | | PGI | 16 |
| PESCA di Leonforte | | PGI | 16 |
| PESCA di Verona | | PGI | 16 |
| PESCA e nettarina di Romagna | | PGI | 16 |
| Piacentinu Ennese | | PDO | 13 |
| Piave | | PDO | 13 |
| Pistacchio Verde di Bronte | | PDO | 16 |
| Pomodorino del Piennolo del Vesuvio | | PDO | 16 |
| Pomodoro di Pachino | | PGI | 16 |
| Pomodoro S. Marzano dell'Agro Sarnese-Nocerino | | PDO | 16 |
| Porchetta di Ariccia | | PGI | 12 |
| Pretuziano delle Colline Teramane | | PDO | 15 |
| Prosciutto Amatriciano | | PGI | 12 |
| Prosciutto di Carpegna | | PDO | 12 |
| Prosciutto di Modena | | PDO | 12 |
| Prosciutto di Norcia | | PGI | 12 |
| Prosciutto di Parma | | PDO | 12 |
| Prosciutto di Sauris | | PGI | 12 |
| Prosciutto di S. Daniele | | PDO | 11 |
| Prosciutto Toscano | | PDO | 12 |
| Prosciutto Veneto Berico-Euganeo | | PDO | 12 |
| Provolone del Monaco | | PDO | 13 |
| Provolone Valpadana | | PDO | 13 |
| Quartirolo Lombardo | | PDO | 13 |
| Radicchio di Chioggia | | PGI | 16 |
| Radicchio di Verona | | PGI | 16 |
| Radicchio Rosso di Treviso | | PGI | 16 |
| Radicchio Variegato di Castelfranco | | PGI | 16 |
| Ragusano | | PDO | 13 |
| Raschera | | PDO | 13 |
| Ricciarelli di Siena | | PGI | 24 |
| Ricotta di Bufala Campana | | PDO | 14 |
| Ricotta Romana | | PDO | 13 |
| Riso del Delta del Po | | PGI | 16 |
| Riso di Baraggia Biellese e Vercellese | | PDO | 16 |
| Riso Nano Vialone Veronese | | PGI | 16 |
| Riviera Ligure | | PDO | 15 |
| Robiola di Roccaverano | | PDO | 13 |
| Sabina | | PDO | 15 |
| Salame Brianza | | PDO | 12 |
| Salame Cremona | | PGI | 12 |
| Salame di Varzi | | PGI | 12 |
| Salame d'oca di Mortara | | PGI | 12 |
| Salame Piacentino | | PDO | 12 |
| Salame S. Angelo | | PGI | 12 |
| Salamini italiani alla cacciatora | | PDO | 12 |
| Salsiccia di Calabria | | PDO | 12 |
| Salva Cremasco | | PDO | 13 |
| Sardegna | | PDO | 15 |
| Scalogno di Romagna | | PGI | 16 |
| Sedano Bianco di Sperlonga | | PGI | 16 |
| Seggiano | | PDO | 15 |
| Soppressata di Calabria | | PDO | 12 |
| Soprèssa Vicentina | | PDO | 12 |
| Speck dell'Alto Adige; Südtiroler Markenspeck; Südtiroler Speck | | PGI | 12 |
| Spressa delle Giudicarie | | PDO | 13 |
| Stelvio; Stilfser | | PDO | 13 |
| Taleggio | | PDO | 13 |
| Tergeste | | PDO | 15 |
| Terra di Bari | | PDO | 15 |
| Terra d'Otranto | | PDO | 15 |
| Terre Aurunche | | PDO | 15 |
| Terre di Siena | | PDO | 15 |
| Terre Tarentine | | PDO | 15 |
| Tinca Gobba Dorata del Pianalto di Poirino | | PDO | 17 |
| Toma Piemontese | | PDO | 13 |
| Toscano | | PGI | 15 |
| Tuscia | | PDO | 15 |
| Umbria | | PDO | 15 |
| Uva da tavola di Canicattì | | PGI | 16 |
| Uva da tavola di Mazzarrone | | PGI | 16 |
| Val di Mazara | | PDO | 15 |
| Valdemone | | PDO | 15 |
| Valle d'Aosta Fromadzo | | PDO | 13 |
| Valle d'Aosta Jambon de Bosses | | PDO | 12 |
| Valle d'Aosta Lard d'Arnad | | PDO | 12 |
| Valle del Belice | | PDO | 15 |
| Valli Trapanesi | | PDO | 15 |
| Valtellina Casera | | PDO | 13 |
| Vastedda della valle del Belìce | | PDO | 13 |
| Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa | | PDO | 15 |
| Vitellone bianco dell'Appennino Centrale | | PGI | 11 |
| Zafferano dell'Aquila | | PDO | 18 |
| Zafferano di San Gimignano | | PDO | 18 |
| Zafferano di sardegna | | PDO | 17 |
| Zampone Modena | | PGI | 12 |
| Beurre rose — Marque nationale du Grand-Duché de Luxembourg | | PDO | 15 |
| Miel — Marque nationale du Grand-Duché de Luxembourg | | PDO | 14 |
| Salaisons fumées, marque nationale du Grand-Duché de Luxembourg | | PGI | 12 |
| Viande de porc, marque nationale du Grand-Duché de Luxembourg | | PGI | 11 |
| Boeren-Leidse met sleutels | | PDO | 13 |
| Edam Holland | | PGI | 13 |
| Gouda Holland | | PGI | 13 |
| Kanterkaas; Kanternagelkaas; Kanterkomijnekaas | | PDO | 13 |
| Noord-Hollandse Edammer | | PDO | 13 |
| Noord-Hollandse Gouda | | PDO | 13 |
| Opperdoezer Ronde | | PDO | 16 |
| Westlandse druif | | PGI | 16 |
| Andruty Kaliskie | | PGI | 24 |
| Bryndza Podhalańska | | PDO | 13 |
| Chleb prądnicki | | PGI | 24 |
| Fasola korczyńska | | PGI | 16 |
| Fasola Piękny Jaś z Doliny Dunajca/Fasola z Doliny Dunajca | | PDO | 16 |
| Jabłka grójeckie | | PGI | 16 |
| Jabłka łąckie | | PGI | 16 |
| Karp zatorski | | PDO | 17 |
| Kiełbasa lisiecka | | PGI | 12 |
| Kołocz śląski/kołacz śląski | | PGI | 24 |
| Miód drahimski | | PGI | 14 |
| Miód kurpiowski | | PGI | 14 |
| Miód wrzosowy z Borów Dolnośląskich | | PGI | 14 |
| Obwarzanek krakowski | | PGI | 24 |
| Oscypek | | PDO | 13 |
| Podkarpacki miód spadziowy | | PDO | 14 |
| Redykołka | | PDO | 13 |
| Rogal świętomarciński | | PGI | 24 |
| Śliwka szydłowska | | PGI | 16 |
| Suska sechlońska | | PGI | 16 |
| Truskawka kaszubska lub Kaszëbskô malëna | | PGI | 16 |
| Wielkopolski ser smażony | | PGI | 13 |
| Wiśnia nadwiślanka | | PDO | 16 |
| Alheira de Barroso-Montalegre | | PGI | 12 |
| Alheira de Vinhais | | PGI | 12 |
| Ameixa d'Elvas | | PDO | 16 |
| Amêndoa Douro | | PDO | 16 |
| Ananás dos Açores/São Miguel | | PDO | 16 |
| Anona da Madeira | | PDO | 16 |
| Arroz Carolino Lezírias Ribatejanas | | PGI | 16 |
| Azeite de Moura | | PDO | 15 |
| Azeite de Trás-os-Montes | | PDO | 15 |
| Azeite do Alentejo Interior | | PDO | 14 |
| Azeites da Beira Interior (Azeite da Beira Alta, Azeite da Beira Baixa) | | PDO | 15 |
| Azeites do Norte Alentejano | | PDO | 15 |
| Azeites do Ribatejo | | PDO | 15 |
| Azeitona de conserva Negrinha de Freixo | | PDO | 16 |
| Azeitonas de Conserva de Elvas e Campo Maior | | PDO | 16 |
| Batata de Trás-os-montes | | PGI | 16 |
| Batata doce de Aljezur | | PGI | 16 |
| Borrego da Beira | | PGI | 11 |
| Borrego de Montemor-o-Novo | | PGI | 11 |
| Borrego do Baixo Alentejo | | PGI | 11 |
| Borrego do Nordeste Alentejano | | PGI | 11 |
| Borrego Serra da Estrela | | PDO | 11 |
| Borrego Terrincho | | PDO | 11 |
| Butelo de Vinhais; Bucho de Vinhais; Chouriço de Ossos de Vinhais | | PGI | 12 |
| Cabrito da Beira | | PGI | 11 |
| Cabrito da Gralheira | | PGI | 11 |
| Cabrito das Terras Altas do Minho | | PGI | 11 |
| Cabrito de Barroso | | PGI | 11 |
| Cabrito Transmontano | | PDO | 11 |
| Cacholeira Branca de Portalegre | | PGI | 12 |
| Carnalentejana | | PDO | 11 |
| Carne Arouquesa | | PDO | 11 |
| Carne Barrosã | | PDO | 11 |
| Carne Cachena da Peneda | | PDO | 11 |
| Carne da Charneca | | PDO | 11 |
| Carne de Bísaro Transmonano; Carne de Porco Transmontano | | PDO | 11 |
| Carne de Bovino Cruzado dos Lameiros do Barroso | | PGI | 11 |
| Carne de Porco Alentejano | | PDO | 11 |
| Carne dos Açores | | PGI | 11 |
| Carne Marinhoa | | PDO | 11 |
| Carne Maronesa | | PDO | 11 |
| Carne Mertolenga | | PDO | 11 |
| Carne Mirandesa | | PDO | 11 |
| Castanha da Terra Fria | | PDO | 16 |
| Castanha de Padrela | | PDO | 16 |
| Castanha dos Soutos da Lapa | | PDO | 16 |
| Castanha Marvão-Portalegre | | PDO | 16 |
| Cereja da Cova da Beira | | PGI | 16 |
| Cereja de São Julião-Portalegre | | PDO | 16 |
| Chouriça de carne de Barroso-Montalegre | | PGI | 12 |
| Chouriça de Carne de Vinhais; Linguiça de Vinhais | | PGI | 12 |
| Chouriça doce de Vinhais | | PGI | 12 |
| Chouriço azedo de Vinhais; Azedo de Vinhais; Chouriço de Pão de Vinhais | | PGI | 12 |
| Chouriço de Abóbora de Barroso-Montalegre | | PGI | 12 |
| Chouriço de Carne de Estremoz e Borba | | PGI | 12 |
| Chouriço de Portalegre | | PGI | 12 |
| Chouriço grosso de Estremoz e Borba | | PGI | 12 |
| Chouriço Mouro de Portalegre | | PGI | 12 |
| Citrinos do Algarve | | PGI | 16 |
| Cordeiro Bragançano | | PDO | 11 |
| Cordeiro de Barroso; Anho de Barroso; Cordeiro de leite de Barroso | | PGI | 11 |
| Farinheira de Estremoz e Borba | | PGI | 12 |
| Farinheira de Portalegre | | PGI | 12 |
| Linguiça de Portalegre | | PGI | 12 |
| Linguíça do Baixo Alentejo; Chouriço de carne do Baixo Alentejo | | PGI | 12 |
| Lombo Branco de Portalegre | | PGI | 12 |
| Lombo Enguitado de Portalegre | | PGI | 12 |
| Maçã Bravo de Esmolfe | | PDO | 16 |
| Maçã da Beira Alta | | PGI | 16 |
| Maçã da Cova da Beira | | PGI | 16 |
| Maçã de Alcobaça | | PGI | 16 |
| Maçã de Portalegre | | PGI | 16 |
| Maracujá dos Açores/S. Miguel | | PDO | 16 |
| Mel da Serra da Lousã | | PDO | 14 |
| Mel da Serra de Monchique | | PDO | 14 |
| Mel da Terra Quente | | PDO | 14 |
| Mel das Terras Altas do Minho | | PDO | 14 |
| Mel de Barroso | | PDO | 14 |
| Mel do Alentejo | | PDO | 14 |
| Mel do Parque de Montezinho | | PDO | 14 |
| Mel do Ribatejo Norte (Serra d'Aire, Albufeira de Castelo de Bode, Bairro, Alto Nabão) | | PDO | 14 |
| Mel dos Açores | | PDO | 14 |
| Morcela de Assar de Portalegre | | PGI | 12 |
| Morcela de Cozer de Portalegre | | PGI | 12 |
| Morcela de Estremoz e Borba | | PGI | 12 |
| Ovos moles de Aveiro | | PGI | 24 |
| Paio de Estremoz e Borba | | PGI | 12 |
| Paia de Lombo de Estremoz e Borba | | PGI | 12 |
| Paia de Toucinho de Estremoz e Borba | | PGI | 12 |
| Painho de Portalegre | | PGI | 12 |
| Paio de Beja | | PGI | 12 |
| Pêra Rocha do Oeste | | PDO | 16 |
| Pêssego da Cova da Beira | | PGI | 16 |
| Presunto de Barrancos | | PDO | 12 |
| Presunto de Barroso | | PGI | 12 |
| Presunto de Camp Maior e Elvas; Paleta de Campo Maior e Elvas | | PGI | 12 |
| Presunto de Santana da Serra; Paleta de Santana da Serra | | PGI | 12 |
| Presunto de Vinhais/Presunto Bísaro de Vinhais | | PGI | 12 |
| Presunto do Alentejo; Paleta do Alentejo | | PDO | 12 |
| Queijo de Azeitão | | PDO | 13 |
| Queijo de cabra Transmontano | | PDO | 13 |
| Queijo de Évora | | PDO | 15 |
| Queijo de Nisa | | PDO | 13 |
| Queijo do Pico | | PDO | 13 |
| Queijo mestiço de Tolosa | | PGI | 13 |
| Queijo Rabaçal | | PDO | 13 |
| Queijo São Jorge | | PDO | 13 |
| Queijo Serpa | | PDO | 13 |
| Queijo Serra da Estrela | | PDO | 13 |
| Queijo Terrincho | | PDO | 13 |
| Queijos da Beira Baixa (Queijo de Castelo Branco, Queijo Amarelo da Beira Baixa, Queijo Picante da Beira Baixa) | | PDO | 13 |
| Requeijão Serra da Estrela | | PDO | 14 |
| Salpicão de Barroso-Montalegre | | PGI | 12 |
| Salpicão de Vinhais | | PGI | 12 |
| Sangueira de Barroso-Montalegre | | PGI | 12 |
| Vitela de Lafões | | PGI | 11 |
| Magiun de prune Topoloveni | | PGI | 16 |
| Bruna bönor från Öland | | PGI | 16 |
| Kalix Löjrom | | PDO | 17 |
| Skånsk spettkaka | | PGI | 24 |
| Svecia | | PGI | 13 |
| Ekstra deviško oljčno olje Slovenske Istre | | PDO | 15 |
| Kočevski gozdni med | | PDO | 14 |
| Nanoški sir | | PDO | 13 |
| Prleška tünka | | PGI | 12 |
| Ptujski lük | | PGI | 16 |
| Šebreljski želodec | | PGI | 12 |
| Zgornjesavinjski želodec | | PGI | 12 |
| Oravský korbáčik | | PGI | 13 |
| Skalický trdelník | | PGI | 24 |
| Slovenská bryndza | | PGI | 13 |
| Slovenská parenica | | PGI | 13 |
| Slovenský oštiepok | | PGI | 13 |
| Tekovský salámový syr | | PGI | 13 |
| Zázrivský korbáčik | | PGI | 13 |
| Arbroath Smokies | | PGI | 17 |
| Beacon Fell traditional Lancashire cheese | | PDO | 13 |
| Bonchester cheese | | PDO | 13 |
| Buxton blue | | PDO | 13 |
| Cornish Clotted Cream | | PDO | 14 |
| Cornish Pasty | | PGI | 24 |
| Cornish Sardines | | PGI | 17 |
| Dorset Blue Cheese | | PGI | 13 |
| Dovedale cheese | | PDO | 13 |
| Exmoor Blue Cheese | | PGI | 13 |
| Gloucestershire cider/perry | | PGI | 18 |
| Herefordshire cider/perry | | PGI | 18 |
| Isle of Man Manx Loaghtan Lamb | — | PDO | 11 |
| Jersey Royal potatoes | — | PDO | 16 |
| Kentish ale and Kentish strong ale | — | PGI | 21 |
| Lough Neagh Eel | | PGI | 17 |
| Melton Mowbray Pork Pie | | PGI | 12 |
| Native Shetland Wool | | PDO | 36 |
| Orkney beef | — | PDO | 11 |
| Orkney lamb | — | PDO | 11 |
| Rutland Bitter | — | PGI | 21 |
| Scotch Beef | — | PGI | 11 |
| Scotch Lamb | — | PGI | 11 |
| Scottish Farmed Salmon | — | PGI | 17 |
| Shetland Lamb | — | PDO | 11 |
| Single Gloucester | — | PDO | 13 |
| Staffordshire Cheese | — | PDO | 13 |
| Swaledale cheese; Swaledale ewes' cheese | — | PDO | 13 |
| Teviotdale Cheese | | PGI | 13 |
| Traditional Cumberland Sausage | | PGI | 12 |
| Traditional Grimsby Smoked Fish | | PGI | 17 |
| Welsh Beef | | PGI | 11 |
| Welsh lamb | | PGI | 11 |
| West Country farmhouse Cheddar cheese | | PDO | 13 |
| White Stilton cheese; Blue Stilton cheese | | PDO | 13 |
| Whitstable oysters | | PGI | 17 |
| Worcestershire cider/perry | | PGI | 18 |
| Yorkshire Forced Rhubarb | | PDO | 16 |

Name

Transcription in Latin characters

Protection (1)

Type of Product

Gailtaler Almkäse

PDO

13

Gailtaler Speck

PGI

12

Marchfeldspargel

PGI

16

Mostviertler Birnmost

PGI

18

Steirischer Kren

PGI

16

Steirisches Kürbiskernöl

PGI

15

Tiroler Almkäse; Tiroler Alpkäse

PDO

13

Tiroler Bergkäse

PDO

13

Tiroler Graukäse

PDO

13

Tiroler Speck

PGI

12

Vorarlberger Alpkäse

PDO

13

Vorarlberger Bergkäse

PDO

13

Wachauer Marille

PDO

16

Waldviertler Graumohn

PDO

16

Beurre d'Ardenne

PDO

15

Brussels grondwitloof

PGI

16

Fromage de Herve

PDO

13

Gentse azalea

PGI

35

Geraardsbergse Mattentaart

PGI

24

Jambon d'Ardenne

PGI

12

Pâté gaumais

PGI

18

Vlaams — Brabantse Tafeldruif

PDO

16

Горнооряховски суджук

Gornooryahovski sudzhuk

PGI

12

Λουκούμι Γεροσκήπου

Loukoumi Geroskipou

PGI

24

Březnický ležák

PGI

21

Brněnské pivo/Starobrněnské pivo

PGI

21

Budějovické pivo

PGI

21

Budějovický měšťanský var

PGI

21

Černá Hora

PGI

21

České pivo

PGI

21

Českobudějovické pivo

PGI

21

Český kmín

PDO

18

Chamomilla bohemica

PDO

18

Chodské pivo

PGI

21

Hořické trubičky

PGI

24

Jihočeská Niva

PGI

13

Jihočeská Zlatá Niva

PGI

13

Karlovarské oplatky

PGI

24

Karlovarské trojhránky

PGI

24

Karlovarský suchar

PGI

24

Lomnické suchary

PGI

24

Mariánskolázeňské oplatky

PGI

24

Nošovické kysané zelí

PDO

16

Olomoucké tvarůžky

PGI

13

Pardubický perník

PGI

24

Pohořelický kapr

PDO

17

Štramberské uši

PGI

24

Třeboňský kapr

PGI

17

Všestarská cibule

PDO

16

Žatecký chmel

PDO

18

Znojemské pivo

PGI

21

Aachener Printen

PGI

24

Allgäuer Bergkäse

PDO

13

Altenburger Ziegenkäse

PDO

13

Ammerländer Dielenrauchschinken; Ammerländer Katenschinken

PGI

12

Ammerländer Schinken; Ammerländer Knochenschinken

PGI

12

Bayerischer Meerrettich; Bayerischer Kren

PGI

16

Bayerisches Bier

PGI

21

Bayerisches Rindfleisch/Rindfleisch aus Bayern

PGI

11

Bremer Bier

PGI

21

Bremer Klaben

PGI

24

Diepholzer Moorschnucke

PDO

11

Dortmunder Bier

PGI

21

Dresdner Christstollen/Dresdner Stollen/Dresdner Weihnachtsstollen

PGI

24

Feldsalat von der Insel Reichenau

PGI

16

Göttinger Feldkieker

PGI

12

Göttinger Stracke

PGI

12

Greußener Salami

PGI

12

Gurken von der Insel Reichenau

PGI

16

Halberstädter Würstchen

PGI

12

Hessischer Apfelwein

PGI

18

Hessischer Handkäse/Hessischer Handkäs

PGI

13

Hofer Bier

PGI

21

Hofer Rindfleischwurst

PGI

12

Holsteiner Karpfen

PGI

17

Hopfen aus der Hallertau

PGI

18

Kölsch

PGI

21

Kulmbacher Bier

PGI

21

Lausitzer Leinöl

PGI

15

Lübecker Marzipan

PGI

24

Lüneburger Heidekartoffeln

PGI

16

Lüneburger Heidschnucke

PDO

11

Mainfranken Bier

PGI

21

Meißner Fummel

PGI

24

Münchener Bier

PGI

21

Nieheimer Käse

PGI

13

Nürnberger Bratwürste; Nürnberger Rostbratwürste

PGI

12

Nürnberger Lebkuchen

PGI

24

Oberpfälzer Karpfen

PGI

17

Odenwälder Frühstückskäse

PDO

13

Reuther Bier

PGI

21

Rheinisches Apfelkraut

PGI

16

Salate von der Insel Reichenau

PGI

16

Salzwedeler Baumkuchen

PGI

24

Schrobenhausener Spargel/Spargel aus dem Schrobenhausener Land/Spargel aus dem Anbaugebiet Schrobenhausen

PGI

16

Schwäbische Maultaschen; Schwäbische Suppenmaultaschen

PGI

27

Schwäbisch-Hällisches Qualitätsschweinefleisch

PGI

11

Schwarzwälder Schinken

PGI

12

Schwarzwaldforelle

PGI

17

Spreewälder Gurken

PGI

16

Spreewälder Meerrettich

PGI

16

Tettnanger Hopfen

PGI

18

Thüringer Leberwurst

PGI

12

Thüringer Rostbratwurst

PGI

12

Thüringer Rotwurst

PGI

12

Tomaten von der Insel Reichenau

PGI

16

Danablu

PGI

13

Esrom

PGI

13

Lammefjordsgulerod

PGI

16

Άγιος Ματθαίος Κέρκυρας

Agios Mattheos Kerkyras

PGI

15

Ακτινίδιο Πιερίας

Aktinidio Pierias

PGI

16

Ακτινίδιο Σπερχειού

Aktinidio Sperchiou

PDO

16

Ανεβατό

Anevato

PDO

13

Αποκορώνας Χανίων Κρήτης

Apokoronas Chanion Kritis

PDO

15

Αρνάκι Ελασσόνας

Arnaki Elassonas

PDO

11

Αρχάνες Ηρακλείου Κρήτης

Arxanes Iraqliou Kritis

PDO

15

Αυγοτάραχο Μεσολογγίου

Avgotaracho Messolongiou

PDO

17

Βιάννος Ηρακλείου Κρήτης

Viannos Iraqliou Kritis

PDO

15

Βόρειος Μυλοπόταμος Ρεθύμνης Κρήτης

Vorios Mylopotamos Rethymnis Kritis

PDO

15

Γαλοτύρι

Galotyri

PDO

13

Γραβιέρα Αγράφων

Graviera Agrafon

PDO

13

Γραβιέρα Κρήτης

Graviera Kritis

PDO

13

Γραβιέρα Νάξου

Graviera Naxou

PDO

13

Ελιά Καλαμάτας

Elia Kalamatas

PDO

16

Εξαιρετικό παρθένο ελαιόλαδο “Τροιζηνία”

Exeretiko partheno eleolado “Trizinia”

PDO

15

Εξαιρετικό παρθένο ελαιόλαδο Θραψανό

Exeretiko partheno eleolado Thrapsano

PDO

15

Εξαιρετικό Παρθένο Ελαιόλαδο Σέλινο Κρήτης

Exeretiko Partheno Eleolado Selino Kritis

PDO

15

Ζάκυνθος

Zakynthos

PGI

15

Θάσος

Thassos

PGI

15

Θρούμπα Αμπαδιάς Ρεθύμνης Κρήτης

Throumpa Ampadias Rethymnis Kritis

PDO

16

Θρούμπα Θάσου

Throumpa Thassou

PDO

16

Θρούμπα Χίου

Throumpa Chiou

PDO

16

Καλαθάκι Λήμνου

Kalathaki Limnou

PDO

13

Καλαμάτα

Kalamata

PDO

15

Κασέρι

Kasseri

PDO

13

Κατίκι Δομοκού

Katiki Domokou

PDO

13

Κατσικάκι Ελασσόνας

Katsikaki Elassonas

PDO

11

Κελυφωτό φυστίκι Φθιώτιδας

Kelifoto fystiki Fthiotidas

PDO

16

Κεράσια τραγανά Ροδοχωρίου

Kerassia Tragana Rodochoriou

PDO

16

Κεφαλογραβιέρα

Kefalograviera

PDO

13

Κεφαλονιά

Kefalonia

PGI

15

Κολυμβάρι Χανίων Κρήτης

Kolymvari Chanion Kritis

PDO

15

Κονσερβολιά Αμφίσσης

Konservolia Amfissis

PDO

16

Κονσερβολιά Άρτας

Konservolia Artas

PGI

16

Κονσερβολιά Αταλάντης

Konservolia Atalantis

PDO

16

Κονσερβολιά Πηλίου Βόλου

Konservolia Piliou Volou

PDO

16

Κονσερβολιά Ροβίων

Konservolia Rovion

PDO

16

Κονσερβολιά Στυλίδας

Konservolia Stylidas

PDO

16

Κοπανιστή

Kopanisti

PDO

13

Κορινθιακή Σταφίδα Βοστίτσα

Korinthiaki Stafida Vostitsa

PDO

16

Κουμ Κουάτ Κέρκυρας

Koum kouat Kerkyras

PGI

16

Κρανίδι Αργολίδας

Kranidi Argolidas

PDO

15

Κρητικό παξιμάδι

Kritiko paximadi

PGI

24

Κροκεές Λακωνίας

Krokees Lakonias

PDO

15

Κρόκος Κοζάνης

Krokos Kozanis

PDO

18

Λαδοτύρι Μυτιλήνης

Ladotyri Mytilinis

PDO

13

Λακωνία

Lakonia

PGI

15

Λέσβος; Μυτιλήνη

Lesvos; Mytilini

PGI

15

Λυγουριό Ασκληπιείου

Lygourio Asklipiiou

PDO

15

Μανούρι

Manouri

PDO

13

Μαστίχα Χίου

Masticha Chiou

PDO

25

Μαστιχέλαιο Χίου

Mastichelaio Chiou

PDO

32

Μέλι Ελάτης Μαινάλου Βανίλια

Meli Elatis Menalou Vanilia

PDO

18

Μετσοβόνε

Metsovone

PDO

13

Μήλα Ζαγοράς Πηλίου

Mila Zagoras Piliou

PDO

16

Μήλα Ντελίσιους ΠιλαÔά Τριπόλεως

Mila Delicious Pilafa Tripoleos

PDO

16

Μήλο Καστοριάς

Milo Kastorias

PGI

16

Μπάτζος

Batzos

PDO

13

Ξερά σύκα Κύμης

Xera syka Kymis Kymis

PDO

16

Ξύγαλο Σητείας/Ξίγαλο Σητείας

Xygalo Siteias/Xigalo Siteias

PDO

13

Ξυνομυζήθρα Κρήτης

Xynomyzithra Kritis

PDO

13

Ολυμπία

Olympia

PGI

15

Πατάτα Κάτω Νευροκοπίου

Patata Kato Nevrokopiou

PGI

16

Πατάτα Νάξου

Patata Naxou

PGI

16

Πεζά Ηρακλείου Κρήτης

Peza Iraqliou Kritis

PDO

15

Πέτρινα Λακωνίας

Petrina Lakonias

PDO

15

Πηχτόγαλο Χανίων

Pichtogalo Chanion

PDO

13

Πορτοκάλια Μάλεμε Χανίων Κρήτης

Portokalia Maleme Chanion Kritis

PDO

16

Πρέβεζα

Preveza

PGI

15

Ροδάκινα Νάουσας

Rodakina Naoussas

PDO

16

Ρόδος

Rodos

PGI

15

Σάμος

Samos

PGI

15

Σαν Μιχάλη

San Michali

PDO

13

Σητεία Λασιθίου Κρήτης

Sitia Lasithiou Kritis

PDO

15

Σταφίδα Ζακύνθου

Stafida Zakynthou

PDO

16

Σταφίδα Ηλείας

Stafida Ilias

PGI

16

Σύκα Βραβρώνας Μαρκοπούλου Μεσογείων

Syka Vavronas Markopoulou Messongion

PGI

16

Σφέλα

Sfela

PDO

13

Τσακώνικη μελιτζάνα Λεωνιδίου

Tsakoniki Melitzana Leonidiou

PDO

16

Τσίχλα Χίου

Tsikla Chiou

PDO

25

Φάβα Σαντορίνης

Fava Santorinis

PDO

16

Φασόλια (Γίγαντες Ελέφαντες) Πρεσπών Φλώρινας

Fassolia Gigantes Elefantes Prespon Florinas

PGI

16

Φασόλια (πλακέ μεγαλόσπερμα) Πρεσπών Φλώρινας

Fassolia (plake megalosperma) Prespon Florinas

PGI

16

Φασόλια γίγαντες — ελέφαντες Καστοριάς

Fassolia GigantesElefantes Kastorias

PGI

16

Φασόλια γίγαντες ελέφαντες Κάτω Νευροκοπίου

Fassolia Gigantes Elefantes Kato Nevrokopiou

PGI

16

Φασόλια κοινά μεσόσπερμα Κάτω Νευροκοπίοu

Fassolia kina Messosperma Kato Nevrokopiou Nevrokopiou

PGI

16

Φέτα

Feta

PDO

13

Φιρίκι Πηλίου

Firiki Piliou

PDO

16

Φοινικι Λακωνιας

Finiki Lakonias

PDO

15

Φορμαέλλα Αράχωβας Παρνασσού

Formaella Arachovas Parnassou

PDO

13

Φυστίκι Αίγινας

Fystiki Eginas

PDO

16

Φυστίκι Μεγάρων

Fystiki Megaron

PDO

16

Χανιά Κρήτης

Chania Kritis

PGI

15

Aceite Campo de Calatrava

PDO

15

Aceite Campo de Montiel

PDO

15

Aceite de La Alcarria

PDO

15

Aceite de la Rioja

PDO

15

Aceite de Mallorca; Aceite mallorquín; Oli de Mallorca; Oli mallorquí

PDO

15

Aceite de Terra Alta; Oli de Terra Alta

PDO

15

Aceite del Baix Ebre-Montsià; Oli del Baix Ebre-Montsià

PDO

15

Aceite del Bajo Aragón

PDO

15

Aceite Monterrubio

PDO

15

Afuega'l Pitu

PDO

13

Ajo Morado de las Pedroñeras

PGI

16

Alcachofa de Benicarló; Carxofa de Benicarló

PDO

16

Alcachofa de Tudela

PGI

16

Alfajor de Medina Sidonia

PGI

24

Alubia de la Bañeza-León

PGI

16

Antequera

PDO

15

Arroz de Valencia; Arròs de València

PDO

16

Arroz del Delta del Ebro; Arròs del Delta de l'Ebre

PDO

16

Arzùa-Ulloa

PDO

13

Avellana de Reus

PDO

16

Azafrán de la Mancha

PDO

18

Baena

PDO

15

Berenjena de Almagro

PGI

16

Botillo del Bierzo

PGI

12

Caballa de Andalucia

PGI

17

Cabrales

PDO

13

Calasparra

PDO

16

Calçot de Valls

PGI

16

Carne de Ávila

PGI

11

Carne de Cantabria

PGI

11

Carne de la Sierra de Guadarrama

PGI

11

Carne de Morucha de Salamanca

PGI

11

Carne de Vacuno del País Vasco; Euskal Okela

PGI

11

Castaña de Galicia

PGI

16

Cebreiro

PDO

13

Cecina de León

PGI

12

Cereza del Jerte

PDO

16

Cerezas de la Montaña de Alicante

PGI

16

Chirimoya de la Costa tropical de Granada-Malaga

PDO

16

Chorizo de Cantimpalos

PGI

12

Chorizo Riojano

PGI

12

Chosco de Tineo

PGI

12

Chufa de Valencia

PDO

18

Cítricos Valencianos; Cítrics Valencians

PGI

16

Clementinas de las Tierras del Ebro; Clementines de les Terres de l'Ebre

PGI

16

Coliflor de Calahorra

PGI

16

Cordero de Extremadura

PGI

11

Cordero de Navarra; Nafarroako Arkumea

PGI

11

Cordero Manchego

PGI

11

Dehesa de Extremadura

PDO

12

Ensaimada de Mallorca; Ensaimada mallorquina

PGI

24

Espárrago de Huétor-Tájar

PGI

16

Espárrago de Navarra

PGI

16

Estepa

PDO

15

Faba Asturiana

PGI

16

Faba de Lourenzá

PGI

16

Gamoneu; Gamonedo

PDO

13

Garbanzo de Fuentesaúco

PGI

16

Gata-Hurdes

PDO

15

Grelos de Galicia

PGI

16

Guijuelo

PDO

12

Idiazábal

PDO

13

Jamón de Huelva

PDO

12

Jamón de Teruel

PDO

12

Jamón de Trevélez

PGI

12

Jijona

PGI

24

Judías de El Barco de Ávila

PGI

16

Kaki Ribera del Xúquer

PDO

16

Lacón Gallego

PGI

11

Lechazo de Castilla y León

PGI

11

Lenteja de La Armuña

PGI

16

Lenteja Pardina de Tierra de Campos

PGI

16

Les Garrigues

PDO

15

Los Pedroches

PDO

12

Mahón-Menorca

PDO

13

Mantecadas de Astorga

PGI

24

Mantecados de Estepa

PGI

24

Mantequilla de l'Alt Urgell y la Cerdanya; Mantega de l'Alt Urgell i la Cerdanya

PDO

15

Mantequilla de Soria

PDO

15

Manzana de Girona; Poma de Girona

PGI

16

Manzana Reineta del Bierzo

PDO

16

Mazapán de Toledo

PGI

24

Mejillón de Galicia; Mexillón de Galicia

PDO

17

Melocotón de Calanda

PDO

16

Melón de la Mancha

PGI

16

Melva de Andalucia

PGI

17

Miel de Galicia; Mel de Galicia

PGI

14

Miel de Granada

PDO

14

Miel de La Alcarria

PDO

14

Mongeta del Ganxet

PDO

16

Montes de Granada

PDO

15

Montes de Toledo

PDO

15

Montoro-Adamuz

PDO

15

Nísperos Callosa d'En Sarriá

PDO

16

Pan de Cea

PGI

24

Pan de Cruz de Ciudad Real

PGI

24

Pataca de Galicia; Patata de Galicia

PGI

16

Patatas de Prades; Patates de Prades

PGI

16

Pemento da Arnoia

PGI

16

Pemento de Herbón

PDO

16

Pemento de Oímbra

PGI

16

Pemento do Couto

PGI

16

Pera de Jumilla

PDO

16

Pera de Lleida

PDO

16

Peras de Rincón de Soto

PDO

16

Picón Bejes-Tresviso

PDO

13

Pimentón de la Vera

PDO

18

Pimentón de Murcia

PDO

18

Pimiento Asado del Bierzo

PGI

16

Pimiento de Gernika or Gernikako Piperra

PGI

16

Pimiento Riojano

PGI

16

Pimientos del Piquillo de Lodosa

PDO

16

Pollo y Capón del Prat

PGI

11

Poniente de Granada

PDO

15

Priego de Córdoba

PDO

15

Queso Casin

PDO

13

Queso de Flor de Guía/Queso de MEDIA Flor de Guía/Queso de Guía

PDO

13

Queso de La Serena

PDO

13

Queso de l'Alt Urgell y la Cerdanya

PDO

13

Queso de Murcia

PDO

13

Queso de Murcia al vino

PDO

13

Queso de Valdeón

PGI

13

Queso Ibores

PDO

13

Queso Majorero

PDO

13

Queso Manchego

PDO

13

Queso Nata de Cantabria

PDO

13

Queso Palmero; Queso de la Palma

PDO

13

Queso Tetilla

PDO

13

Queso Zamorano

PDO

13

Quesucos de Liébana

PDO

13

Roncal

PDO

13

Salchichón de Vic; Llonganissa de Vic

PGI

12

San Simón da Costa

PDO

13

Sidra de Asturias; Sidra d'Asturies

PDO

18

Sierra de Cadiz

PDO

15

Sierra de Cazorla

PDO

15

Sierra de Segura

PDO

15

Sierra Mágina

PDO

15

Siurana

PDO

15

Sobao Pasiego

PGI

24

Sobrasada de Mallorca

PGI

12

Tarta de Santiago

PGI

24

Ternasco de Aragón

PGI

11

Ternera Asturiana

PGI

11

Ternera de Extremadura

PGI

11

Ternera de Navarra; Nafarroako Aratxea

PGI

11

Ternera Gallega

PGI

11

Torta del Casar

PDO

13

Turrón de Agramunt; Torró d'Agramunt

PGI

24

Turrón de Alicante

PGI

24

Uva de mesa embolsada “Vinalopó”

PDO

16

Vinagre de Jerez

PDO

18

Vinagre del Condado de Huelva

PDO

18

Kainuun rönttönen

PGI

24

Lapin Poron kuivaliha

PDO

12

Lapin Poron kylmäsavuliha

PDO

12

Lapin Poron liha

PDO

11

Lapin Puikula

PDO

16

Abondance

PDO

13

Agneau de l'Aveyron

PGI

11

Agneau de Lozère

PGI

11

Agneau de Pauillac

PGI

11

Agneau du Périgord

PGI

11

Agneau de Sisteron

PGI

11

Agneau du Bourbonnais

PGI

11

Agneau du Limousin

PGI

11

Agneau du Poitou-Charentes

PGI

11

Agneau du Quercy

PGI

11

Ail blanc de Lomagne

PGI

16

Ail de la Drôme

PGI

16

Ail rose de Lautrec

PGI

16

Anchois de Collioure

PGI

17

Asperge des sables des Landes

PGI

16

Banon

PDO

13

Barèges-Gavarnie

PDO

11

Beaufort

—

PDO

13

Bergamote(s) de Nancy

PGI

24

Beurre Charentes-Poitou; Beurre des Charentes; Beurre des Deux-Sèvres

PDO

15

Beurre d'Isigny

PDO

15

Bleu d'Auvergne

PDO

13

Bleu de Gex Haut-Jura; Bleu de Septmoncel

PDO

13

Bleu des Causses

PDO

13

Bleu du Vercors-Sassenage

PDO

13

Bœuf charolais du Bourbonnais

PGI

11

Bœuf de Bazas

PGI

11

Bœuf de Chalosse

PGI

11

Bœuf de Vendée

PGI

11

Bœuf du Maine

PGI

11

Boudin blanc de Rethel

PGI

12

Brie de Meaux

PDO

13

Brie de Melun

PDO

13

Brioche vendéenne

PGI

24

Brocciu Corse; Brocciu

PDO

13

Camembert de Normandie

PDO

13

Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)

PGI

12

Cantal; Fourme de Cantal; Cantalet

PDO

13

Chabichou du Poitou

PDO

13

Chaource

PDO

13

Chasselas de Moissac

PDO

16

Chevrotin

PDO

13

Cidre de Bretagne; Cidre Breton

PGI

18

Cidre de Normandie; Cidre Normand

PGI

18

Clémentine de Corse

PGI

16

Coco de Paimpol

PDO

16

Comté

PDO

13

Coquille Saint-Jacques des Côtes d'Armor

PGI

17

Cornouaille

PDO

18

Crème d'Isigny

PDO

14

Crème fraîche fluide d'Alsace

PGI

14

Crottin de Chavignol; Chavignol

PDO

13

Dinde de Bresse

PDO

11

Domfront

PDO

18

Époisses

PDO

13

Farine de blé noir de Bretagne/Farine de blé noir de Bretagne — Gwinizh du Breizh

PGI

16

Farine de châtaigne corse/Farina castagnina corsa

PDO

16

Farine de Petit Épeautre de Haute Provence

PGI

16

Figue de Solliès

PDO

16

Foin de Crau

PDO

31

Fourme d'Ambert; Fourme de Montbrison

PDO

13

Fraise du Périgord

PGI

16

Génisse Fleur d'Aubrac

PGI

11

Haricot tarbais

PGI

16

Huile d'olive d'Aix-en-Provence

PDO

15

Huile d'olive de Corse; Huile d'olive de Corse-Oliu di Corsica

PDO

15

Huile d'olive de Haute-Provence

PDO

15

Huile d'olive de la Vallée des Baux-de-Provence

PDO

15

Huile d'olive de Nice

PDO

15

Huile d'olive de Nîmes

PDO

15

Huile d'olive de Nyons

PDO

15

Huile essentielle de lavande de Haute-Provence

PDO

15

Huîtres Marennes Oléron

PGI

18

Jambon de Bayonne

PGI

12

Jambon de l'Ardèche

PGI

12

Jambon sec et noix de jambon sec des Ardennes

PGI

12

Kiwi de l'Adour

PGI

16

Laguiole

PDO

13

Langres

PDO

13

Lentille vert du Puy

PDO

16

Lentilles vertes du Berry

PGI

16

Lingot du Nord

PGI

16

Livarot

PDO

13

Mâche nantaise

PGI

16

Mâconnais

PDO

13

Maine — Anjou

PDO

11

Maroilles; Marolles

PDO

13

Melon du Haut-Poitou

PGI

16

Melon du Quercy

PGI

16

Miel d'Alsace

PGI

14

Miel de Corse; Mele di Corsica

PDO

14

Miel de Provence

PGI

14

Miel de sapin des Vosges

PDO

14

Mirabelles de Lorraine

PGI

16

Mogette de Vendée

PGI

16

Mont d'or; Vacherin du Haut-Doubs

PDO

13

Morbier

PDO

13

Moules de Bouchot de la Baie du Mont-Saint-Michel

PDO

17

Moutarde de Bourgogne

PGI

26

Munster; Munster-Géromé

PDO

13

Muscat du Ventoux

PDO

16

Neufchâtel

PDO

13

Noix de Grenoble

PDO

16

Noix du Périgord

PDO

16

Œufs de Loué

PGI

14

Oie d'Anjou

PGI

11

Oignon doux des Cévennes

PDO

16

Olive de Nice

PDO

16

Olive de Nîmes

PDO

16

Olives cassées de la Vallée des Baux-de-Provence

PDO

16

Olives noires de la Vallée des Baux de Provence

PDO

16

Olives noires de Nyons

PDO

16

Ossau-Iraty

PDO

13

Pâtes d'Alsace

PGI

27

Pays d'Auge; Pays d'Auge-Cambremer

PDO

18

Pélardon

PDO

13

Petit Épeautre de Haute-Provence

PGI

16

Picodon

PDO

13

Piment d'Espelette; Piment d'Espelette — Ezpeletako Biperra

PDO

18

Pintadeau de la Drôme

PGI

11

Poireaux de Créances

PGI

16

Pomme de terre de l'Île de Ré

PDO

16

Pomme du Limousin

PDO

16

Pommes des Alpes de Haute Durance

PGI

16

Pommes de terre de Merville

PGI

16

Pommes et poires de Savoie

PGI

16

Pont-l'Évêque

PDO

13

Porc d'Auvergne

PGI

11

Porc de Franche-Comté

PGI

11

Porc de la Sarthe

PGI

11

Porc de Normandie

PGI

11

Porc de Vendée

PGI

11

Porc du Limousin

PGI

11

Pouligny-Saint-Pierre

PDO

13

Pruneaux d'Agen; Pruneaux d'Agen mi-cuits

PGI

16

Raviole du Dauphiné

PGI

27

Reblochon; Reblochon de Savoie

PDO

13

Riz de Camargue

PGI

16

Rocamadour

PDO

13

Roquefort

PDO

13

Sainte-Maure de Touraine

PDO

13

Saint-Nectaire

PDO

13

Salers

PDO

13

Saucisse de Morteau/Jésus de Morteau

PGI

12

Saucisson de l'Ardèche

PGI

12

Selles-sur-Cher

PDO

13

Taureau de Camargue

PDO

11

Tome des Bauges

PDO

13

Tomme de Savoie

PGI

13

Tomme des Pyrénées

PGI

13

Valençay

PDO

13

Veau de l'Aveyron et du Ségala

PGI

11

Veau du Limousin

PGI

11

Volailles d'Alsace

PGI

11

Volailles d'Ancenis

PGI

11

Volailles d'Auvergne

PGI

11

Volailles de Bourgogne

PGI

11

Volailles de Bresse

PDO

11

Volailles de Bretagne

PGI

11

Volailles de Challans

PGI

11

Volailles de Cholet

PGI

11

Volailles de Gascogne

PGI

11

Volailles de Houdan

PGI

11

Volailles de Janzé

PGI

11

Volailles de la Champagne

PGI

11

Volailles de la Drôme

PGI

11

Volailles de l'Ain

PGI

11

Volailles de Licques

PGI

11

Volailles de l'Orléanais

PGI

11

Volailles de Loué

PGI

11

Volailles de Normandie

PGI

11

Volailles de Vendée

PGI

11

Volailles des Landes

PGI

11

Volailles du Béarn

PGI

11

Volailles du Berry

PGI

11

Volailles du Charolais

PGI

11

Volailles du Forez

PGI

11

Volailles du Gatinais

PGI

11

Volailles du Gers

PGI

11

Volailles du Languedoc

PGI

11

Volailles du Lauragais

PGI

11

Volailles du Maine

PGI

11

Volailles du plateau de Langres

PGI

11

Volailles du Val de Sèvres

PGI

11

Volailles du Velay

PGI

11

Budapesti szalámi/Budapesti téliszalámi

PGI

12

Csabai kolbász/Csabai vastagkolbász

PGI

12

Gönci kajszibarack

PGI

16

Gyulai kolbász/Gyulai pároskolbász

PGI

12

Hajdúsági torma

PDO

16

Magyar szürkemarha hús

PGI

11

Makói vöröshagyma; Makói hagyma

PDO

16

Szegedi fűszerpaprika-őrlemény/Szegedi paprika

PDO

18

Szegedi szalámi; Szegedi téliszalámi

PDO

12

Clare Island Salmon

PGI

17

Connemara Hill lamb; Uain Sléibhe Chonamara

PGI

11

Imokilly Regato

PDO

13

Timoleague Brown Pudding

PGI

12

Abbacchio Romano

PGI

11

Acciughe Sotto Sale del Mar Ligure

PGI

17

Aceto balsamico di Modena

PGI

18

Aceto balsamico tradizionale di Modena

PDO

18

Aceto balsamico tradizionale di Reggio Emilia

PDO

18

Aglio Bianco Polesano

PDO

16

Aglio di Voghiera

PDO

16

Agnello di Sardegna

PGI

11

Alto Crotonese

PDO

15

Amarene Brusche di Modena

PGI

16

Aprutino Pescarese

PDO

15

Arancia del Gargano

PGI

16

Arancia di Ribera

PDO

16

Arancia Rossa di Sicilia

PGI

16

Asiago

PDO

13

Asparago Bianco di Bassano

PDO

16

Asparago bianco di Cimadolmo

PGI

16

Asparago di Badoere

PGI

16

Asparago verde di Altedo

PGI

16

Basilico Genovese

PDO

16

Bergamotto di Reggio Calabria — Olio essenziale

PDO

32

Bitto

PDO

13

Bra

PDO

13

Bresaola della Valtellina

PGI

12

Brisighella

PDO

15

Brovada

PDO

16

Bruzio

PDO

15

Caciocavallo Silano

PDO

13

Canestrato di Moliterno

PGI

13

Canestrato Pugliese

PDO

13

Canino

PDO

15

Capocollo di Calabria

PDO

12

Cappero di Pantelleria

PGI

16

Carciofo Brindisino

PGI

16

Carciofo di Paestum

PGI

16

Carciofo Romanesco del Lazio

PGI

16

Carciofo Spinoso di Sardegna

PDO

16

Carota dell'Altopiano del Fucino

—

PGI

16

Carota Novella di Ispica

PGI

16

Cartoceto

PDO

15

Casatella Trevigiana

PDO

13

Casciotta d'Urbino

PDO

13

Castagna Cuneo

—

PGI

16

Castagna del Monte Amiata

PGI

16

Castagna di Montella

PGI

16

Castagna di Vallerano

PDO

16

Castelmagno

PDO

13

Chianti Classico

PDO

15

Ciauscolo

PGI

12

Cilento

PDO

15

Ciliegia dell'Etna

PDO

16

Ciliegia di Marostica

PGI

16

Cipolla Rossa di Tropea Calabria

PGI

16

Cipollotto Nocerino

PDO

16

Clementine del Golfo di Taranto

PGI

16

Clementine di Calabria

PGI

16

Collina di Brindisi

PDO

15

Colline di Romagna

PDO

15

Colline Pontine

PDO

15

Colline Salernitane

—

PDO

15

Colline Teatine

PDO

15

Coppa di Parma

PGI

12

Coppa Piacentina

PDO

12

Coppia Ferrarese

PGI

24

Cotechino Modena

PGI

12

Crudo di Cuneo

PDO

12

Culatello di Zibello

PDO

12

Dauno

PDO

15

Fagioli Bianchi di Rotonda

PDO

16

Fagiolo Cannellino di Atina

PDO

16

Fagiolo Cuneo

PGI

16

Fagiolo di Lamon della Vallata Bellunese

PGI

16

Fagiolo di Sarconi

PGI

16

Fagiolo di Sorana

PGI

16

Farina di castagne della Lunigiana

PDO

16

Farina di Neccio della Garfagnana

PDO

16

Farro di Monteleone di Spoleto

PDO

16

Farro della Garfagnana

PGI

16

Fichi di Cosenza

PDO

16

Fico Bianco del Cilento

PDO

16

Ficodindia dell'Etna

PDO

16

Fiore Sardo

PDO

13

Fontina

PDO

13

Formaggella del Luinese

PDO

13

Formaggio di Fossa di Sogliano

PDO

13

Formai de Mut dell'Alta Valle Brembana

PDO

13

Fungo di Borgotaro

PGI

16

Garda

PDO

15

Gorgonzola

PDO

13

Grana Padano

PDO

13

Irpinia — Colline dell'Ufita

PDO

15

Kiwi Latina

PGI

16

La Bella della Daunia

—

PDO

16

Laghi Lombardi

—

PDO

15

Lametia

PDO

15

Lardo di Colonnata

PGI

12

Lenticchia di Castelluccio di Norcia

PGI

16

Limone Costa d'Amalfi

PGI

16

Limone di Siracusa

PGI

16

Limone di Sorrento

PGI

16

Limone Femminello del Gargano

PGI

16

Limone Interdonato Messina

PGI

16

Liquirizia di Calabria

PDO

18

Lucca

PDO

15

Marrone della Valle di Susa

PGI

16

Marrone del Mugello

PGI

16

Marrone di Caprese Michelangelo

PDO

16

Marrone di Castel del Rio

PGI

16

Marrone di Combai

PGI

16

Marrone di Roccadaspide

PGI

16

Marrone di San Zeno

PDO

16

Marroni del Monfenera

PGI

16

Mela Alto Adige; Südtiroler Apfel

PGI

16

Mela di Valtellina

PGI

16

Mela Val di Non

PDO

16

Melannurca Campana

PGI

16

Melanzana Rossa di Rotonda

PDO

16

Miele della Lunigiana

PDO

14

Miele delle Dolomiti Bellunesi

PDO

14

Molise

PDO

15

Montasio

PDO

13

Monte Etna

PDO

15

Monte Veronese

PDO

13

Monti Iblei

PDO

15

Mortadella Bologna

PGI

11

Mozzarella di Bufala Campana

PDO

13

Murazzano

PDO

13

Nocciola del Piemonte; Nocciola Piemonte

PGI

16

Nocciola di Giffoni

PGI

16

Nocciola Romana

PDO

16

Nocellara del Belice

PDO

16

Oliva Ascolana del Piceno

PDO

16

Pagnotta del Dittaino

PDO

16

Pancetta di Calabria

PDO

12

Pancetta Piacentina

PDO

12

Pane casareccio di Genzano

—

PGI

24

Pane di Altamura

—

PDO

24

Pane di Matera

PGI

24

Parmigiano Reggiano

—

PDO

13

Patata della Sila

PGI

16

Patata di Bologna

PDO

16

Pecorino di Filiano

PDO

13

Pecorino Romano

PDO

13

Pecorino Sardo

PDO

13

Pecorino Siciliano

PDO

13

Pecorino Toscano

PDO

13

Penisola Sorrentina

PDO

15

Peperone di Pontecorvo

PDO

16

Peperone di Senise

PGI

16

Pera dell'Emilia Romagna

PGI

16

Pera mantovana

PGI

16

PESCA di Leonforte

PGI

16

PESCA di Verona

PGI

16

PESCA e nettarina di Romagna

PGI

16

Piacentinu Ennese

PDO

13

Piave

PDO

13

Pistacchio Verde di Bronte

PDO

16

Pomodorino del Piennolo del Vesuvio

PDO

16

Pomodoro di Pachino

PGI

16

Pomodoro S. Marzano dell'Agro Sarnese-Nocerino

PDO

16

Porchetta di Ariccia

PGI

12

Pretuziano delle Colline Teramane

PDO

15

Prosciutto Amatriciano

PGI

12

Prosciutto di Carpegna

PDO

12

Prosciutto di Modena

PDO

12

Prosciutto di Norcia

PGI

12

Prosciutto di Parma

PDO

12

Prosciutto di Sauris

PGI

12

Prosciutto di S. Daniele

PDO

11

Prosciutto Toscano

PDO

12

Prosciutto Veneto Berico-Euganeo

PDO

12

Provolone del Monaco

PDO

13

Provolone Valpadana

PDO

13

Quartirolo Lombardo

PDO

13

Radicchio di Chioggia

PGI

16

Radicchio di Verona

PGI

16

Radicchio Rosso di Treviso

PGI

16

Radicchio Variegato di Castelfranco

PGI

16

Ragusano

PDO

13

Raschera

PDO

13

Ricciarelli di Siena

PGI

24

Ricotta di Bufala Campana

PDO

14

Ricotta Romana

PDO

13

Riso del Delta del Po

PGI

16

Riso di Baraggia Biellese e Vercellese

PDO

16

Riso Nano Vialone Veronese

PGI

16

Riviera Ligure

PDO

15

Robiola di Roccaverano

PDO

13

Sabina

PDO

15

Salame Brianza

PDO

12

Salame Cremona

PGI

12

Salame di Varzi

PGI

12

Salame d'oca di Mortara

PGI

12

Salame Piacentino

PDO

12

Salame S. Angelo

PGI

12

Salamini italiani alla cacciatora

PDO

12

Salsiccia di Calabria

PDO

12

Salva Cremasco

PDO

13

Sardegna

PDO

15

Scalogno di Romagna

PGI

16

Sedano Bianco di Sperlonga

PGI

16

Seggiano

PDO

15

Soppressata di Calabria

PDO

12

Soprèssa Vicentina

PDO

12

Speck dell'Alto Adige; Südtiroler Markenspeck; Südtiroler Speck

PGI

12

Spressa delle Giudicarie

PDO

13

Stelvio; Stilfser

PDO

13

Taleggio

PDO

13

Tergeste

PDO

15

Terra di Bari

PDO

15

Terra d'Otranto

PDO

15

Terre Aurunche

PDO

15

Terre di Siena

PDO

15

Terre Tarentine

PDO

15

Tinca Gobba Dorata del Pianalto di Poirino

PDO

17

Toma Piemontese

PDO

13

Toscano

PGI

15

Tuscia

PDO

15

Umbria

PDO

15

Uva da tavola di Canicattì

PGI

16

Uva da tavola di Mazzarrone

PGI

16

Val di Mazara

PDO

15

Valdemone

PDO

15

Valle d'Aosta Fromadzo

PDO

13

Valle d'Aosta Jambon de Bosses

PDO

12

Valle d'Aosta Lard d'Arnad

PDO

12

Valle del Belice

PDO

15

Valli Trapanesi

PDO

15

Valtellina Casera

PDO

13

Vastedda della valle del Belìce

PDO

13

Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa

PDO

15

Vitellone bianco dell'Appennino Centrale

PGI

11

Zafferano dell'Aquila

PDO

18

Zafferano di San Gimignano

PDO

18

Zafferano di sardegna

PDO

17

Zampone Modena

PGI

12

Beurre rose — Marque nationale du Grand-Duché de Luxembourg

PDO

15

Miel — Marque nationale du Grand-Duché de Luxembourg

PDO

14

Salaisons fumées, marque nationale du Grand-Duché de Luxembourg

PGI

12

Viande de porc, marque nationale du Grand-Duché de Luxembourg

PGI

11

Boeren-Leidse met sleutels

PDO

13

Edam Holland

PGI

13

Gouda Holland

PGI

13

Kanterkaas; Kanternagelkaas; Kanterkomijnekaas

PDO

13

Noord-Hollandse Edammer

PDO

13

Noord-Hollandse Gouda

PDO

13

Opperdoezer Ronde

PDO

16

Westlandse druif

PGI

16

Andruty Kaliskie

PGI

24

Bryndza Podhalańska

PDO

13

Chleb prądnicki

PGI

24

Fasola korczyńska

PGI

16

Fasola Piękny Jaś z Doliny Dunajca/Fasola z Doliny Dunajca

PDO

16

Jabłka grójeckie

PGI

16

Jabłka łąckie

PGI

16

Karp zatorski

PDO

17

Kiełbasa lisiecka

PGI

12

Kołocz śląski/kołacz śląski

PGI

24

Miód drahimski

PGI

14

Miód kurpiowski

PGI

14

Miód wrzosowy z Borów Dolnośląskich

PGI

14

Obwarzanek krakowski

PGI

24

Oscypek

PDO

13

Podkarpacki miód spadziowy

PDO

14

Redykołka

PDO

13

Rogal świętomarciński

PGI

24

Śliwka szydłowska

PGI

16

Suska sechlońska

PGI

16

Truskawka kaszubska lub Kaszëbskô malëna

PGI

16

Wielkopolski ser smażony

PGI

13

Wiśnia nadwiślanka

PDO

16

Alheira de Barroso-Montalegre

PGI

12

Alheira de Vinhais

PGI

12

Ameixa d'Elvas

PDO

16

Amêndoa Douro

PDO

16

Ananás dos Açores/São Miguel

PDO

16

Anona da Madeira

PDO

16

Arroz Carolino Lezírias Ribatejanas

PGI

16

Azeite de Moura

PDO

15

Azeite de Trás-os-Montes

PDO

15

Azeite do Alentejo Interior

PDO

14

Azeites da Beira Interior (Azeite da Beira Alta, Azeite da Beira Baixa)

PDO

15

Azeites do Norte Alentejano

PDO

15

Azeites do Ribatejo

PDO

15

Azeitona de conserva Negrinha de Freixo

PDO

16

Azeitonas de Conserva de Elvas e Campo Maior

PDO

16

Batata de Trás-os-montes

PGI

16

Batata doce de Aljezur

PGI

16

Borrego da Beira

PGI

11

Borrego de Montemor-o-Novo

PGI

11

Borrego do Baixo Alentejo

PGI

11

Borrego do Nordeste Alentejano

PGI

11

Borrego Serra da Estrela

PDO

11

Borrego Terrincho

PDO

11

Butelo de Vinhais; Bucho de Vinhais; Chouriço de Ossos de Vinhais

PGI

12

Cabrito da Beira

PGI

11

Cabrito da Gralheira

PGI

11

Cabrito das Terras Altas do Minho

PGI

11

Cabrito de Barroso

PGI

11

Cabrito Transmontano

PDO

11

Cacholeira Branca de Portalegre

PGI

12

Carnalentejana

PDO

11

Carne Arouquesa

PDO

11

Carne Barrosã

PDO

11

Carne Cachena da Peneda

PDO

11

Carne da Charneca

PDO

11

Carne de Bísaro Transmonano; Carne de Porco Transmontano

PDO

11

Carne de Bovino Cruzado dos Lameiros do Barroso

PGI

11

Carne de Porco Alentejano

PDO

11

Carne dos Açores

PGI

11

Carne Marinhoa

PDO

11

Carne Maronesa

PDO

11

Carne Mertolenga

PDO

11

Carne Mirandesa

PDO

11

Castanha da Terra Fria

PDO

16

Castanha de Padrela

PDO

16

Castanha dos Soutos da Lapa

PDO

16

Castanha Marvão-Portalegre

PDO

16

Cereja da Cova da Beira

PGI

16

Cereja de São Julião-Portalegre

PDO

16

Chouriça de carne de Barroso-Montalegre

PGI

12

Chouriça de Carne de Vinhais; Linguiça de Vinhais

PGI

12

Chouriça doce de Vinhais

PGI

12

Chouriço azedo de Vinhais; Azedo de Vinhais; Chouriço de Pão de Vinhais

PGI

12

Chouriço de Abóbora de Barroso-Montalegre

PGI

12

Chouriço de Carne de Estremoz e Borba

PGI

12

Chouriço de Portalegre

PGI

12

Chouriço grosso de Estremoz e Borba

PGI

12

Chouriço Mouro de Portalegre

PGI

12

Citrinos do Algarve

PGI

16

Cordeiro Bragançano

PDO

11

Cordeiro de Barroso; Anho de Barroso; Cordeiro de leite de Barroso

PGI

11

Farinheira de Estremoz e Borba

PGI

12

Farinheira de Portalegre

PGI

12

Linguiça de Portalegre

PGI

12

Linguíça do Baixo Alentejo; Chouriço de carne do Baixo Alentejo

PGI

12

Lombo Branco de Portalegre

PGI

12

Lombo Enguitado de Portalegre

PGI

12

Maçã Bravo de Esmolfe

PDO

16

Maçã da Beira Alta

PGI

16

Maçã da Cova da Beira

PGI

16

Maçã de Alcobaça

PGI

16

Maçã de Portalegre

PGI

16

Maracujá dos Açores/S. Miguel

PDO

16

Mel da Serra da Lousã

PDO

14

Mel da Serra de Monchique

PDO

14

Mel da Terra Quente

PDO

14

Mel das Terras Altas do Minho

PDO

14

Mel de Barroso

PDO

14

Mel do Alentejo

PDO

14

Mel do Parque de Montezinho

PDO

14

Mel do Ribatejo Norte (Serra d'Aire, Albufeira de Castelo de Bode, Bairro, Alto Nabão)

PDO

14

Mel dos Açores

PDO

14

Morcela de Assar de Portalegre

PGI

12

Morcela de Cozer de Portalegre

PGI

12

Morcela de Estremoz e Borba

PGI

12

Ovos moles de Aveiro

PGI

24

Paio de Estremoz e Borba

PGI

12

Paia de Lombo de Estremoz e Borba

PGI

12

Paia de Toucinho de Estremoz e Borba

PGI

12

Painho de Portalegre

PGI

12

Paio de Beja

PGI

12

Pêra Rocha do Oeste

PDO

16

Pêssego da Cova da Beira

PGI

16

Presunto de Barrancos

PDO

12

Presunto de Barroso

PGI

12

Presunto de Camp Maior e Elvas; Paleta de Campo Maior e Elvas

PGI

12

Presunto de Santana da Serra; Paleta de Santana da Serra

PGI

12

Presunto de Vinhais/Presunto Bísaro de Vinhais

PGI

12

Presunto do Alentejo; Paleta do Alentejo

PDO

12

Queijo de Azeitão

PDO

13

Queijo de cabra Transmontano

PDO

13

Queijo de Évora

PDO

15

Queijo de Nisa

PDO

13

Queijo do Pico

PDO

13

Queijo mestiço de Tolosa

PGI

13

Queijo Rabaçal

PDO

13

Queijo São Jorge

PDO

13

Queijo Serpa

PDO

13

Queijo Serra da Estrela

PDO

13

Queijo Terrincho

PDO

13

Queijos da Beira Baixa (Queijo de Castelo Branco, Queijo Amarelo da Beira Baixa, Queijo Picante da Beira Baixa)

PDO

13

Requeijão Serra da Estrela

PDO

14

Salpicão de Barroso-Montalegre

PGI

12

Salpicão de Vinhais

PGI

12

Sangueira de Barroso-Montalegre

PGI

12

Vitela de Lafões

PGI

11

Magiun de prune Topoloveni

PGI

16

Bruna bönor från Öland

PGI

16

Kalix Löjrom

PDO

17

Skånsk spettkaka

PGI

24

Svecia

PGI

13

Ekstra deviško oljčno olje Slovenske Istre

PDO

15

Kočevski gozdni med

PDO

14

Nanoški sir

PDO

13

Prleška tünka

PGI

12

Ptujski lük

PGI

16

Šebreljski želodec

PGI

12

Zgornjesavinjski želodec

PGI

12

Oravský korbáčik

PGI

13

Skalický trdelník

PGI

24

Slovenská bryndza

PGI

13

Slovenská parenica

PGI

13

Slovenský oštiepok

PGI

13

Tekovský salámový syr

PGI

13

Zázrivský korbáčik

PGI

13

Arbroath Smokies

PGI

17

Beacon Fell traditional Lancashire cheese

PDO

13

Bonchester cheese

PDO

13

Buxton blue

PDO

13

Cornish Clotted Cream

PDO

14

Cornish Pasty

PGI

24

Cornish Sardines

PGI

17

Dorset Blue Cheese

PGI

13

Dovedale cheese

PDO

13

Exmoor Blue Cheese

PGI

13

Gloucestershire cider/perry

PGI

18

Herefordshire cider/perry

PGI

18

Isle of Man Manx Loaghtan Lamb

—

PDO

11

Jersey Royal potatoes

—

PDO

16

Kentish ale and Kentish strong ale

—

PGI

21

Lough Neagh Eel

PGI

17

Melton Mowbray Pork Pie

PGI

12

Native Shetland Wool

PDO

36

Orkney beef

—

PDO

11

Orkney lamb

—

PDO

11

Rutland Bitter

—

PGI

21

Scotch Beef

—

PGI

11

Scotch Lamb

—

PGI

11

Scottish Farmed Salmon

—

PGI

17

Shetland Lamb

—

PDO

11

Single Gloucester

—

PDO

13

Staffordshire Cheese

—

PDO

13

Swaledale cheese; Swaledale ewes' cheese

—

PDO

13

Teviotdale Cheese

PGI

13

Traditional Cumberland Sausage

PGI

12

Traditional Grimsby Smoked Fish

PGI

17

Welsh Beef

PGI

11

Welsh lamb

PGI

11

West Country farmhouse Cheddar cheese

PDO

13

White Stilton cheese; Blue Stilton cheese

PDO

13

Whitstable oysters

PGI

17

Worcestershire cider/perry

PGI

18

Yorkshire Forced Rhubarb

PDO

16

APPENDIX 2

THE PARTIES' LEGISLATION

European Union legislation

Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (OJ L 343, 14.12.2012, p. 1).

Commission Regulation (EC) No 1898/2006 of 14 December 2006 laying down detailed rules of implementation of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs, as last amended by Regulation (EC) No 628/2008 of 2 July 2008 (OJ L 173, 3.7.2008, p. 3).

Legislation of the Swiss Confederation

Order of 28 May 1997 on the protection of designations of origin and geographical indications for agricultural products and processed agricultural products, as last amended on 1 January 2013 (RS 910.12, RO 2012 3631).’

---

(1)  In accordance with current Union legislation, as described in Appendix 2.

1

---

| 20.6.2014 | EN | Official Journal of the European Union | L 180/60 |
| --- | --- | --- | --- |

20.6.2014

EN

Official Journal of the European Union

L 180/60

---

DECISION No 2/2014 OF THE JOINT COMMITTEE ON AGRICULTURE

of 9 April 2014

concerning the amendment of Decision No 2/2003 of the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 21 October 2003 concerning the setting-up of the working groups and the adoption of the terms of reference of those groups

(2014/374/EU)

THE JOINT COMMITTEE ON AGRICULTURE,

Having regard to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, and in particular Article 6(7) thereof,

Whereas:

| (1) | The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (hereinafter referred to as ‘the Agreement’) entered into force on 1 June 2002. |
| --- | --- |

(1)

The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (hereinafter referred to as ‘the Agreement’) entered into force on 1 June 2002.

| (2) | Annex 12 to the Agreement concerns the protection of designations of origin and geographical indications for agricultural products and foodstuffs. |
| --- | --- |

(2)

Annex 12 to the Agreement concerns the protection of designations of origin and geographical indications for agricultural products and foodstuffs.

| (3) | Pursuant to Article 15(6) of Annex 12 to the Agreement, the Working Group on PDOs and PGIs assists the Joint Committee on Agriculture (hereinafter referred to as ‘the Committee’) at the latter's request. |
| --- | --- |

(3)

Pursuant to Article 15(6) of Annex 12 to the Agreement, the Working Group on PDOs and PGIs assists the Joint Committee on Agriculture (hereinafter referred to as ‘the Committee’) at the latter's request.

| (4) | Decision No 2/2003 of the Committee set up the working groups and adopted the terms of reference of those groups. |
| --- | --- |

(4)

Decision No 2/2003 of the Committee set up the working groups and adopted the terms of reference of those groups.

| (5) | Following the adoption of the Agreement on the protection of designations of origin and geographical indications for agricultural products and foodstuffs of 1 December 2011, adding Annex 12 to the Agreement, Decision No 2/2003 of the Committee should be amended, in particular as regards the basis in the Agreement and the terms of reference of the Working Group on PDOs and PGIs, |
| --- | --- |

(5)

Following the adoption of the Agreement on the protection of designations of origin and geographical indications for agricultural products and foodstuffs of 1 December 2011, adding Annex 12 to the Agreement, Decision No 2/2003 of the Committee should be amended, in particular as regards the basis in the Agreement and the terms of reference of the Working Group on PDOs and PGIs,

HAS DECIDED AS FOLLOWS:

Article 1

In the Annex to Decision No 2/2003 of the Joint Committee on Agriculture of 21 October 2003 concerning the setting-up of the working groups and the adoption of the terms of reference of those groups shall, as regards the Working Group on PDOs and PGIs, the section ‘Working Group on “PDO and PGI”
  ’ is replaced by:

‘Working Group on “PDO and PGI”

Basis in the Agreement (Annex 12)

Article 15(6) of Annex 12 on the protection of designations of origin and geographical indications for agricultural products and foodstuffs.

Terms of reference of the working group under Article 15

| 1. | To examine any issue relating to Annex 12 and its implementation. |
| --- | --- |

1.

To examine any issue relating to Annex 12 and its implementation.

| 2. | To examine periodically the development of the Parties' internal legislative and regulatory provisions in the areas covered by Annex 12. |
| --- | --- |

2.

To examine periodically the development of the Parties' internal legislative and regulatory provisions in the areas covered by Annex 12.

| 3. | To draw up, in particular, proposals to be submitted to the Joint Committee with a view to adapting and updating the Appendices to Annex 12.’ |
| --- | --- |

3.

To draw up, in particular, proposals to be submitted to the Joint Committee with a view to adapting and updating the Appendices to Annex 12.’

Article 2

This Decision shall enter into force on 1 May 2014.

Done at Berne, 9 April 2014.

For the Joint Committee on Agriculture

The Chair and Head of the European Union Delegation

Susana MARAZUELA-AZPIROZ

The Head of the Swiss Delegation

Jacques CHAVAZ

The Committee Secretary

Ioannis VIRVILIS

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| 20.6.2014 | EN | Official Journal of the European Union | L 180/62 |
| --- | --- | --- | --- |

20.6.2014

EN

Official Journal of the European Union

L 180/62

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DECISION No 3/2014 OF THE JOINT COMMITTEE ON AGRICULTURE

of 9 April 2014

concerning amendment of the Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

(2014/375/EU)

THE JOINT COMMITTEE ON AGRICULTURE,

Having regard to the Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, and in particular Article 2(2) thereof,

Having regard to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, and in particular Article 11 thereof,

Whereas:

| (1) | The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (hereinafter referred to as ‘the Agreement’) entered into force on 1 June 2002. |
| --- | --- |

(1)

The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (hereinafter referred to as ‘the Agreement’) entered into force on 1 June 2002.

| (2) | The Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (hereinafter referred to as ‘the Additional Agreement’) entered into force on 27 September 2007. |
| --- | --- |

(2)

The Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (hereinafter referred to as ‘the Additional Agreement’) entered into force on 27 September 2007.

| (3) | The Annex to the Additional Agreement should be amended in order to update the address of the agency of the Liechtenstein government competent for matters handled by the cantonal agricultural authorities, to reflect Decision No 1/2012 of the Joint Committee on Agriculture on the amendment of Annex 7 (trade in wine-sector products), which entered into force on 4 May 2012, and to supplement the list of designations of origin and geographical indications for agricultural products and foodstuffs originating in Liechtenstein, |
| --- | --- |

(3)

The Annex to the Additional Agreement should be amended in order to update the address of the agency of the Liechtenstein government competent for matters handled by the cantonal agricultural authorities, to reflect Decision No 1/2012 of the Joint Committee on Agriculture on the amendment of Annex 7 (trade in wine-sector products), which entered into force on 4 May 2012, and to supplement the list of designations of origin and geographical indications for agricultural products and foodstuffs originating in Liechtenstein,

HAS DECIDED AS FOLLOWS:

Article 1

The Annex to the Additional Agreement is amended as follows:

| 1. | The second paragraph under the heading ‘Principle’ is replaced by the following:

  ‘Where Swiss canton authorities are assigned duties, responsibilities and powers, these shall be incumbent on the competent Liechtenstein government agencies. For matters handled by the canton agricultural authorities this means the Office for the Environment, Agriculture Department (“Amt für Umwelt, Abteilung Landwirtschaft”), Dr Grass-Strasse 12, FL-9490 Vaduz, and for matters handled by the canton veterinary and food authorities it means the Office of Food Inspection and Veterinary Affairs (OFV) (“Amt für Lebensmittelkontrolle und Veterinärwesen”), Postplatz 2, FL-9494 Schaan.’ |
| --- | --- |

1.

The second paragraph under the heading ‘Principle’ is replaced by the following:

‘Where Swiss canton authorities are assigned duties, responsibilities and powers, these shall be incumbent on the competent Liechtenstein government agencies. For matters handled by the canton agricultural authorities this means the Office for the Environment, Agriculture Department (“Amt für Umwelt, Abteilung Landwirtschaft”), Dr Grass-Strasse 12, FL-9490 Vaduz, and for matters handled by the canton veterinary and food authorities it means the Office of Food Inspection and Veterinary Affairs (OFV) (“Amt für Lebensmittelkontrolle und Veterinärwesen”), Postplatz 2, FL-9494 Schaan.’

| 2. | Under the entry ‘Annex 7, Trade in wine products’, the subheading ‘Protected names of wine products originating in Liechtenstein (within the meaning of Article 6 of Annex 7)’ is replaced by the following subheading:

  ‘Protected names of wine products originating in Liechtenstein (within the meaning of Article 5 of Annex 7)’. |
| --- | --- |

2.

Under the entry ‘Annex 7, Trade in wine products’, the subheading ‘Protected names of wine products originating in Liechtenstein (within the meaning of Article 6 of Annex 7)’ is replaced by the following subheading:

‘Protected names of wine products originating in Liechtenstein (within the meaning of Article 5 of Annex 7)’.

| 3. | The following geographical indication is added to the list of Swiss geographical indications protected under Appendix 1 to Annex 12 to the Agreement, the geographical area of which also includes the territory of Liechtenstein:

  ‘Werdenberger Sauerkäse/Liechtensteiner Sauerkäse/Bloderkäse (PDO)’. |
| --- | --- |

3.

The following geographical indication is added to the list of Swiss geographical indications protected under Appendix 1 to Annex 12 to the Agreement, the geographical area of which also includes the territory of Liechtenstein:

‘Werdenberger Sauerkäse/Liechtensteiner Sauerkäse/Bloderkäse (PDO)’.

Article 2

This Decision shall enter into force on 1 May 2014.

Done at Berne, 9 April 2014.

For the Joint Committee on Agriculture

The Chair and Head of the European Union Delegation

Susana MARAZUELA-AZPIROZ

The Head of the Swiss Delegation

Jacques CHAVAZ

The Committee Secretary

Ioannis VIRVILIS

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