# L_2007345EN.01000101.xml

| 28.12.2007 | EN | Official Journal of the European Union | L 345/1 |
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28.12.2007

EN

Official Journal of the European Union

L 345/1

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COUNCIL DECISION

COUNCIL DECISION

of 15 October 2007

concerning the signing and conclusion of the Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other part

(2007/855/EC)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Article 133 in conjunction with Article 300 (2), first subparagraph, and Article 300 (3), first sentence thereof,

Having regard to the proposal from the Commission,

Whereas:

| (1) | Pending the entry into force of the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part, signed in Luxembourg on 15 October 2007, it is necessary to approve the Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other part (hereinafter referred to as ‘the Agreement’). |
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(1)

Pending the entry into force of the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part, signed in Luxembourg on 15 October 2007, it is necessary to approve the Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other part (hereinafter referred to as ‘the Agreement’).

| (2) | The commercial provisions contained in the Agreement are of an exceptional nature, connected with the policy implemented within the framework of the Stabilisation and Association Process and will not constitute, for the European Union, any precedent in the commercial policy of the Community with regard to third countries other than those of the Western Balkans. |
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(2)

The commercial provisions contained in the Agreement are of an exceptional nature, connected with the policy implemented within the framework of the Stabilisation and Association Process and will not constitute, for the European Union, any precedent in the commercial policy of the Community with regard to third countries other than those of the Western Balkans.

| (3) | The Agreement should be signed and approved, |
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(3)

The Agreement should be signed and approved,

HAS DECIDED AS FOLLOWS:

Article 1

1.   The Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other part, the Annexes and Protocols annexed thereto, as well as the joint declarations and the declaration by the Community attached to the Final Act are hereby approved on behalf of the Community.

2.   The texts referred to in paragraph 1 are attached to this Decision.

Article 2

The President of the Council is hereby authorised to designate the person(s) empowered, on behalf of the Community, to sign the Agreement and deposit the instrument of approval provided for in Article 60 of the Agreement.

Done at, Luxembourg, 15 October 2007

For the Council

The President

L. AMADO

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INTERIM AGREEMENT

on trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other part

THE EUROPEAN COMMUNITY,

hereinafter referred to as ‘the Community’,

of the one part, and

THE REPUBLIC OF MONTENEGRO,

hereinafter referred to as ‘Montenegro’,

of the other part,

together referred to as ‘the Parties’,

WHEREAS:

| (1) | The Stabilisation and Association Agreement between the European Communities and its Member States, of the one part, and Montenegro, of the other part (hereinafter referred to as ‘the Stabilisation and Association Agreement’ or ‘the SAA’), was signed in Luxembourg on the fifteenth day of October in the year 2007. |
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(1)

The Stabilisation and Association Agreement between the European Communities and its Member States, of the one part, and Montenegro, of the other part (hereinafter referred to as ‘the Stabilisation and Association Agreement’ or ‘the SAA’), was signed in Luxembourg on the fifteenth day of October in the year 2007.

| (2) | The Stabilisation and Association Agreement is intended to establish a close and lasting relationship based on reciprocity and mutual interest, which should allow Montenegro to further strengthen and extend the already established relationship with the European Union. |
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(2)

The Stabilisation and Association Agreement is intended to establish a close and lasting relationship based on reciprocity and mutual interest, which should allow Montenegro to further strengthen and extend the already established relationship with the European Union.

| (3) | It is necessary to ensure the development of trade links by strengthening and widening the relations established previously. |
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(3)

It is necessary to ensure the development of trade links by strengthening and widening the relations established previously.

| (4) | To this end it is necessary to implement as speedily as possible, by means of an Interim Agreement (hereinafter referred to as ‘this Agreement’), provisions of the Stabilisation and Association Agreement on trade and trade-related matters. |
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(4)

To this end it is necessary to implement as speedily as possible, by means of an Interim Agreement (hereinafter referred to as ‘this Agreement’), provisions of the Stabilisation and Association Agreement on trade and trade-related matters.

| (5) | Some of the provisions included in Protocol 4 on land transport to the Stabilisation and Association Agreement, which are related to road transit traffic, are directly linked to the free movement of goods and should consequently be included in this Agreement. |
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(5)

Some of the provisions included in Protocol 4 on land transport to the Stabilisation and Association Agreement, which are related to road transit traffic, are directly linked to the free movement of goods and should consequently be included in this Agreement.

| (6) | In the absence of pre-existing contractual structures this Agreement establishes an Interim Committee for the implementation of this Agreement, |
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(6)

In the absence of pre-existing contractual structures this Agreement establishes an Interim Committee for the implementation of this Agreement,

THE EUROPEAN COMMUNITY:

Luís AMADO,

Minister for Foreign Affairs of the Portuguese Republic,

President-in-Office of the Council of the European Union

Olli REHN,

Member of the Commission of the European Communities (hereinafter referred to as ‘European Commission’) with responsibility for Enlargement

MONTENEGRO:

Željko ŠTURANOVIĆ,

Prime Minister

HAVE AGREED AS FOLLOWS:

TITLE I

GENERAL PRINCIPLES

Article 1 (SAA Article 2)

Respect for the democratic principles and human rights as proclaimed in the Universal Declaration of Human Rights and as defined in the Convention for the Protection of Human Rights and Fundamental Freedoms, in the Helsinki Final Act and the Charter of Paris for a New Europe, respect for international law principles, including full cooperation with the International Criminal Tribunal for the former Yugoslavia (ICTY), and the rule of law as well as the principles of market economy as reflected in the Document of the CSCE Bonn Conference on Economic Cooperation, shall form the basis of the domestic and external policies of the Parties and constitute essential elements of this Agreement.

Article 2 (SAA Article 9)

This Agreement shall be fully compatible with and implemented in a manner consistent with the relevant WTO provisions, in particular Article XXIV of the General Agreement on Tariffs and Trade 1994 (GATT 1994) and Article V of the General Agreement on Trade in Services (GATS).

TITLE II

FREE MOVEMENT OF GOODS

Article 3 (SAA Article 18)

1.   The Community and Montenegro shall gradually establish a bilateral free trade area over a period lasting a maximum of five years starting from the entry into force of this Agreement in accordance with the provisions of this Agreement and in conformity with those of the GATT 1994 and the WTO. In so doing they shall take into account the specific requirements laid down hereinafter.

2.   The Combined Nomenclature shall be applied to the classification of goods in trade between the Parties.

3.   For the purpose of this Agreement customs duties and charges having equivalent effect to customs duties include any duty or charge of any kind imposed in connection with the importation or exportation of a good, including any form of surtax or surcharge in connection with such importation or exportation, but do not include any:

| (a) | charges equivalent to an internal tax imposed consistently with the provisions of paragraph 2 of Article III of the GATT 1994; |
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(a)

charges equivalent to an internal tax imposed consistently with the provisions of paragraph 2 of Article III of the GATT 1994;

| (b) | antidumping or countervailing measures; |
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(b)

antidumping or countervailing measures;

| (c) | fees or charges commensurate with the costs of services rendered. |
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(c)

fees or charges commensurate with the costs of services rendered.

4.   For each product, the basic duty to which the successive tariff reductions set out in this Agreement are to be applied shall be:

| (a) | the Community Common Customs Tariff, established pursuant to Council Regulation (EEC) No 2658/87 (1) actually applied erga omnes on the day of the signature of this Agreement; |
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(a)

the Community Common Customs Tariff, established pursuant to Council Regulation (EEC) No 2658/87 (1) actually applied erga omnes on the day of the signature of this Agreement;

| (b) | the Montenegrin applied tariff (2). |
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(b)

the Montenegrin applied tariff (2).

5.   If, after the signature of this Agreement, any tariff reduction is applied on an erga omnes basis, in particular reductions resulting:

| (a) | from the tariff negotiations in the WTO or, |
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(a)

from the tariff negotiations in the WTO or,

| (b) | in the event of the accession of Montenegro to the WTO or, |
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(b)

in the event of the accession of Montenegro to the WTO or,

| (c) | from subsequent reductions after the accession of Montenegro to the WTO, |
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(c)

from subsequent reductions after the accession of Montenegro to the WTO,

such reduced duties shall replace the basic duty referred to in paragraph 4 as from the date when such reductions are applied.

6.   The Community and Montenegro shall communicate to each other their respective basic duties and any changes thereof.

CHAPTER I

Industrial products

Article 4 (SAA Article 19)

Definition

1.   The provisions of this Chapter shall apply to products originating in the Community or in Montenegro listed in Chapters 25 to 97 of the Combined Nomenclature, with the exception of the products listed in Annex I, paragraph I, (ii) of the WTO Agreement on Agriculture.

2.   Trade between the Parties in products covered by the Treaty establishing the European Atomic Energy Community shall be conducted in accordance with the provisions of that Treaty.

Article 5 (SAA Article 20)

Community concessions on industrial products

1.   Customs duties on imports into the Community and charges having equivalent effect shall be abolished upon the entry into force of this Agreement on industrial products originating in Montenegro.

2.   Quantitative restrictions on imports into the Community and measures having equivalent effect shall be abolished upon the entry into force of this Agreement on industrial products originating in Montenegro.

Article 6 (SAA Article 21)

Montenegrin concessions on industrial products

1.   Customs duties on imports into Montenegro of industrial products originating in the Community other than those listed in Annex I shall be abolished upon the entry into force of this Agreement.

2.   Charges having equivalent effect to customs duties on imports into Montenegro shall be abolished upon the entry into force of this Agreement on industrial products originating in the Community.

3.   Customs duties on imports into Montenegro of industrial products originating in the Community which are listed in Annex I shall be progressively reduced and abolished in accordance with the timetable indicated in that Annex.

4.   Quantitative restrictions on imports into Montenegro of industrial products originating in the Community and measures having equivalent effect shall be abolished upon the date of entry into force of this Agreement.

Article 7 (SAA Article 22)

Duties and restrictions on exports

1.   The Community and Montenegro shall abolish any customs duties on exports and charges having equivalent effect in trade between them upon the entry into force of this Agreement.

2.   The Community and Montenegro shall abolish between themselves any quantitative restrictions on exports and measures having equivalent effect upon the entry into force of this Agreement.

Article 8 (SAA Article 23)

Faster reductions in customs duties

Montenegro declares its readiness to reduce its customs duties in trade with the Community more rapidly than is provided for in Article 6 if its general economic situation and the situation of the economic sector concerned so permit.

The Interim Committee shall analyse the situation in this respect and make the relevant recommendations.

CHAPTER II

Agriculture and fisheries

Article 9 (SAA Article 24)

Definition

1.   The provisions of this Chapter shall apply to trade in agricultural and fishery products originating in the Community or in Montenegro.

2.   The term ‘agricultural and fishery product’ refers to the products listed in Chapters 1 to 24 of the Combined Nomenclature and the products listed in Annex I, paragraph I, (ii) of the WTO Agreement on Agriculture.

3.   This definition includes fish and fishery products covered by chapter 3, headings 1604and 1605, and sub-headings 0511 91, 2301 20 and ex 1902 20 (‘stuffed pasta containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates’).

Article 10 (SAA Article 25)

Processed agricultural products

Protocol 1 lays down the trade arrangements for processed agricultural products which are listed therein.

Article 11 (SAA Article 26)

Community concessions on imports of agricultural products originating in Montenegro

1.   From the date of entry into force of this Agreement, the Community shall abolish all quantitative restrictions and measures having equivalent effect, on imports of agricultural products originating in Montenegro.

2.   From the date of entry into force of this Agreement, the Community shall abolish the customs duties and charges having equivalent effect, on imports of agricultural products originating in Montenegro other than those of headings 0102, 0201, 0202, 1701, 1702 and 2204 of the Combined Nomenclature.

For the products covered by Chapters 7 and 8 of the Combined Nomenclature, for which the Common Customs Tariff provides for the application of ad valour customs duties and a specific customs duty, the elimination applies only to the ad valour part of the duty.

3.   From the date of entry into force of this Agreement, the Community shall fix the customs duties applicable to imports into the Community of ‘baby beef’ products defined in Annex II and originating in Montenegro at 20 % of the ad valour duty and 20 % of the specific duty as laid down in the Common Customs Tariff, within the limit of an annual tariff quota of 800 tonnes expressed in carcass weight.

Article 12 (SAA Article 27)

Montenegrin concessions on agricultural products

1.   From the date of entry into force of this Agreement, Montenegro shall abolish all quantitative restrictions and measures having equivalent effect, on imports of agricultural products originating in the Community.

2.   From the date of entry into force of this Agreement, Montenegro shall:

| (a) | abolish the customs duties applicable on imports of certain agricultural products originating in the Community, listed in Annex III(a); |
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(a)

abolish the customs duties applicable on imports of certain agricultural products originating in the Community, listed in Annex III(a);

| (b) | reduce progressively the customs duties applicable on imports of certain agricultural products originating in the Community, listed in Annex III(b) in accordance with the timetable indicated for each product in that Annex; |
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(b)

reduce progressively the customs duties applicable on imports of certain agricultural products originating in the Community, listed in Annex III(b) in accordance with the timetable indicated for each product in that Annex;

| (c) | reduce progressively the customs duties to 50 % applicable on imports of certain agricultural products originating in the Community, listed in Annex III(c) in accordance with the timetable indicated for each product in that Annex. |
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(c)

reduce progressively the customs duties to 50 % applicable on imports of certain agricultural products originating in the Community, listed in Annex III(c) in accordance with the timetable indicated for each product in that Annex.

Article 13 (SAA Article 28)

Wine and Spirit drinks Protocol

The arrangements applicable to the wine and spirit drinks products referred to in Protocol 2 are laid down in that Protocol.

Article 14 (SAA Article 29)

Community concessions on fish and fishery products

1.   From the date of entry into force of this Agreement, the Community shall abolish all quantitative restrictions and measures having equivalent effect on imports of fish and fishery products originating in Montenegro.

2.   From the entry into force of this Agreement the Community shall eliminate all customs duties on fish and fishery products originating in Montenegro other than those listed in Annex IV. Products listed in Annex IV shall be subject to the provisions laid down therein.

Article 15 (SAA Article 30)

Montenegrin concessions on fish and fishery products

1.   From the date of entry into force of this Agreement, Montenegro shall abolish all quantitative restrictions and measures having equivalent effect on imports of fish and fishery products originating in the Community.

2.   From the entry into force of this Agreement, Montenegro shall eliminate customs duties on fish and fishery products originating in the Community other than those listed in Annex V. Products listed in Annex V shall be subject to the provisions laid down therein.

Article 16 (SAA Article 31)

Review clause

Taking account of the volume of trade in agricultural and fishery products between the Parties, of their particular sensitivities, of the rules of the Community common policies and of the policies for agriculture and fisheries in Montenegro of the role of agriculture and fisheries in the economy of Montenegro, of the consequences of the multilateral trade negotiations in the framework of the WTO as well as of the eventual accession of Montenegro to the WTO, the Community and Montenegro shall examine in the Interim Committee, no later than 3 years after the entry into force of this Agreement, product by product and on an orderly and appropriate reciprocal basis, the opportunities for granting each other further concessions with a view to implementing greater liberalisation of the trade in agricultural and fishery products.

Article 17 (SAA Article 32)

Safeguard clause concerning Agriculture and Fisheries

Notwithstanding other provisions of this Agreement, and in particular Article 26, given the particular sensitivity of the agricultural and fisheries markets, if imports of products originating in one Party, which are the subject of concessions granted pursuant to Articles 10, 11, 12, 13, 14, and 15, cause serious disturbance to the markets or to their domestic regulatory mechanisms, in the other Party, both Parties shall enter into consultations immediately to find an appropriate solution. Pending such solution, the Party concerned may take the appropriate measures it deems necessary.

Article 18 (SAA Article 33)

Protection of geographical indications for agricultural and fishery products and foodstuffs other than wine and spirits

1.   Montenegro shall provide protection for the geographical indications of the Community registered in the Community under Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (3), in accordance with the terms of this Article. Geographical indications of Montenegro shall be eligible for registration in the Community under the conditions set out in that Regulation.

2.   Montenegro shall prohibit any use in its territory of the names protected in the Community for comparable products not complying with the geographical indication's specification. This shall apply even where the true geographical origin of the good is indicated, the geographical indication in question is used in translation, the name is accompanied by terms such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other expressions of the sort.

3.   Montenegro shall refuse the registration of a trademark the use of which corresponds to the situations referred to in paragraph 2.

4.   Trademarks the use of which corresponds to the situations referred to in paragraph 2, which have been registered in Montenegro or established by use, shall no longer be used after 1 January 2009. However, this shall not apply to trademarks registered in Montenegro and trademarks established by use which are owned by nationals of third countries, provided they are not of such a nature as to deceive in any way the public as to the quality, the specification and the geographical origin of the goods.

5.   Any use of the geographical indications protected in accordance with paragraph 1 as terms customary in common language as the common name for such goods in Montenegro shall cease at the latest on 1 January 2009.

6.   Montenegro shall ensure that goods exported from its territory after 1 January 2009 do not infringe the provisions of this Article.

7.   Montenegro shall ensure the protection referred to in paragraphs 1 to 6 on its own initiative as well as at the request of an interested party.

CHAPTER III

Common provisions

Article 19 (SAA Article 34)

Scope

The provisions of this Chapter shall apply to trade in all products between the Parties except where otherwise provided herein or in Protocol 1.

Article 20 (SAA Article 35)

Improved concessions

The provisions of this Title shall in no way affect the application, on a unilateral basis, of more favourable measures by any of the Parties.

Article 21 (SAA Article 36)

Standstill

1.   From the date of entry into force of this Agreement, no new customs duties on imports or exports or charges having equivalent effect shall be introduced, nor shall those already applied be increased, in trade between the Community and Montenegro.

2.   From the date of entry into force of this Agreement, no new quantitative restriction on imports or exports or measure having equivalent effect shall be introduced, nor shall those existing be made more restrictive, in trade between the Community and Montenegro.

3.   Without prejudice to the concessions granted under Articles 11, 12, 13, 14 and 15, the provisions of paragraphs 1 and 2 of this Article shall not restrict in any way the pursuit of the respective agricultural and fishery policies of Montenegro and of the Community and the taking of any measures under those policies insofar as the import regime in Annexes II-V and Protocol 1 is not affected.

Article 22 (SAA Article 37)

Prohibition of fiscal discrimination

1.   The Community and Montenegro shall refrain from, and abolish where existing, any measure or practice of an internal fiscal nature establishing, whether directly or indirectly, discrimination between the products of one Party and like products originating in the territory of the other Party.

2.   Products exported to the territory of one of the Parties may not benefit from repayment of internal indirect taxation in excess of the amount of indirect taxation imposed on them.

Article 23 (SAA Article 38)

Duties of a fiscal nature

The provisions concerning the abolition of customs duties on imports shall also apply to customs duties of a fiscal nature.

Article 24 (SAA Article 39)

Customs unions, free trade areas, cross-border arrangements

1.   This Agreement shall not preclude the maintenance or establishment of customs unions, free trade areas or arrangements for frontier trade except insofar as they alter the trade arrangements provided for in this Agreement.

2.   During the transitional periods specified in Article 3, this Agreement shall not affect the implementation of the specific preferential arrangements governing the movement of goods either laid down in frontier Agreements previously concluded between one or more Member States and Serbia and Montenegro or resulting from the bilateral Agreements specified in Title III concluded by Montenegro in order to promote regional trade.

3.   Consultations between the Parties shall take place within the Interim Committee concerning the Agreements described in paragraphs 1 and 2 of this Article and, where requested, on other major issues related to their respective trade policies towards third countries. In particular in the event of a third country acceding to the Union, such consultations shall take place so as to ensure that account is taken of the mutual interests of the Community and Montenegro stated in this Agreement.

Article 25 (SAA Article 40)

Dumping and subsidy

1.   None of the provisions in this Agreement shall prevent any of the Parties from taking trade defence action in accordance with paragraph 2 of this Article and Article 26.

2.   If one of the Parties finds that dumping and/or countervail able subsidiation is taking place in trade with the other Party, that Party may take appropriate measures against this practice in accordance with the WTO Agreement on Implementation of Article VI of the GATT 1994 or the WTO Agreement on Subsidies and Countervailing Measures and the respective related internal legislation.

Article 26 (SAA Article 41)

Safeguards clause

1.   The provisions of Article XIX GATT 1994 and the WTO Agreement on Safeguards are applicable between the parties.

2.   Notwithstanding paragraph 1 of this Article, where any product of one Party is being imported into the territory of the other Party in such increased quantities and under such conditions as to cause or threaten to cause:

| (a) | serious injury to the domestic industry of like or directly competitive products in the territory of the importing Party or |
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(a)

serious injury to the domestic industry of like or directly competitive products in the territory of the importing Party or

| (b) | serious disturbances in any sector of the economy or difficulties which could bring about serious deterioration in the economic situation of a region of the importing Party, |
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(b)

serious disturbances in any sector of the economy or difficulties which could bring about serious deterioration in the economic situation of a region of the importing Party,

the importing Party may take appropriate bilateral safeguard measures under the conditions and in accordance with the procedures laid down in this Article.

3.   Bilateral safeguard measures directed at imports from the other Party shall not exceed what is necessary to remedy the problems, as defined in paragraph 2, which have arisen as a result of application of this Agreement. The safeguard measure adopted should consist of a suspension in the increase or in the reduction of the margins of preferences provided for under this Agreement for the product concerned up to a maximum limit corresponding to the basic duty referred to in Article 3 paragraph 4(a) and (b) and paragraph 5 for the same product. Such measures shall contain clear elements progressively leading to their elimination at the end of the set period, at the latest, and shall not be taken for a period exceeding two years.

In very exceptional circumstances, measures may be extended for a further period of maximum two years. No bilateral safeguard measure shall be applied to the import of a product that has previously been subject to such a measure for a period of, at least, 4 years since the expiry of the measure.

4.   In the cases specified in this Article, before taking the measures provided for therein or, in the cases to which paragraph 5(b) of this Article applies, as soon as possible, the Community on the one part or Montenegro on the other part, shall supply the Interim Committee with all relevant information required for a thorough examination of the situation, with a view to seeking a solution acceptable to the Parties concerned.

5.   For the implementation of the paragraphs 1, 2, 3 and 4 the following provisions shall apply:

| (a) | The problems arising from the situation referred to in this Article shall be immediately referred for examination to the Interim Committee, which may take any decisions needed to put an end to such problems.
  If the Interim Committee or the exporting Party has not taken a decision putting an end to the problems, or no other satisfactory solution has been reached within 30 days of the matter being referred to the Interim Committee, the importing Party may adopt the appropriate measures to remedy the problem in accordance with this Article. In the selection of safeguard measures, priority must be given to those which least disturb the functioning of the arrangements established in this Agreement. Safeguard measures applied in accordance with Article XIX GATT 1994 and the WTO Agreement on Safeguards shall preserve the level/margin of preference granted under this Agreement. |
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(a)

The problems arising from the situation referred to in this Article shall be immediately referred for examination to the Interim Committee, which may take any decisions needed to put an end to such problems.

If the Interim Committee or the exporting Party has not taken a decision putting an end to the problems, or no other satisfactory solution has been reached within 30 days of the matter being referred to the Interim Committee, the importing Party may adopt the appropriate measures to remedy the problem in accordance with this Article. In the selection of safeguard measures, priority must be given to those which least disturb the functioning of the arrangements established in this Agreement. Safeguard measures applied in accordance with Article XIX GATT 1994 and the WTO Agreement on Safeguards shall preserve the level/margin of preference granted under this Agreement.

| (b) | Where exceptional and critical circumstances requiring immediate action make prior information or examination, as the case may be, impossible, the Party concerned may, in the situations specified in this Article, apply forthwith provisional measures necessary to deal with the situation and shall inform the other Party immediately thereof. |
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(b)

Where exceptional and critical circumstances requiring immediate action make prior information or examination, as the case may be, impossible, the Party concerned may, in the situations specified in this Article, apply forthwith provisional measures necessary to deal with the situation and shall inform the other Party immediately thereof.

The safeguard measures shall be notified immediately to the Interim Committee and shall be the subject of periodic consultations within that body, particularly with a view to establishing a timetable for their abolition as soon as circumstances permit.

6.   In the event of the Community on the one part or Montenegro on the other part subjecting imports of products liable to give rise to the problems referred to in this Article to an administrative procedure having as its purpose the rapid provision of information on the trend of trade flows, it shall inform the other Party.

Article 27 (SAA Article 42)

Shortage clause

1.   Where compliance with the provisions of this Title leads to:

| (a) | a critical shortage, or threat thereof, of foodstuffs or other products essential to the exporting Party; or |
| --- | --- |

(a)

a critical shortage, or threat thereof, of foodstuffs or other products essential to the exporting Party; or

| (b) | re-export to a third country of a product against which the exporting Party maintains quantitative export restrictions, export duties or measures or charges having equivalent effect, and where the situations referred to above give rise, or are likely to give rise to major difficulties for the exporting Party |
| --- | --- |

(b)

re-export to a third country of a product against which the exporting Party maintains quantitative export restrictions, export duties or measures or charges having equivalent effect, and where the situations referred to above give rise, or are likely to give rise to major difficulties for the exporting Party

that Party may take appropriate measures under the conditions and in accordance with the procedures laid down in this Article.

2.   In the selection of measures, priority must be given to those which least disturb the functioning of the arrangements in this Agreement. Such measures shall not be applied in a manner which would constitute a means of arbitrary or unjustifiable discrimination where the same conditions prevail, or a disguised restriction on trade and shall be eliminated when the conditions no longer justify their maintenance.

3.   Before taking the measures provided for in paragraph 1 or, as soon as possible in cases to which paragraph 4 applies, the Community or Montenegro, shall supply the Interim Committee with all relevant information, with a view to seeking a solution acceptable to the Parties. The Parties within the Interim Committee may agree on any means needed to put an end to the difficulties. If no agreement is reached within 30 days of the matter being referred to the Interim Committee, the exporting Party may apply measures under this Article on the exportation of the product concerned.

4.   Where exceptional and critical circumstances requiring immediate action make prior information or examination, as the case may be, impossible, the Community or Montenegro may apply forthwith the precautionary measures necessary to deal with the situation and shall inform the other Party immediately thereof.

5.   Any measures applied pursuant to this Article shall be immediately notified to the Interim Committee and shall be the subject of periodic consultations within that body, particularly with a view to establishing a timetable for their elimination as soon as circumstances permit.

Article 28 (SAA Article 43)

State monopolies

With regard to any state monopolies of a commercial character, Montenegro shall ensure that, by the entry into force of this Agreement, no discrimination regarding the conditions under which goods are procured and marketed exists between nationals of the Member States of the European Union and Montenegro.

Article 29 (SAA Article 44)

Rules of origin

Except if otherwise stipulated in this Agreement, Protocol 3 lays down the rules of origin for the application of the provisions of this Agreement.

Article 30 (SAA Article 45)

Restrictions authorised

This Agreement shall not preclude prohibitions or restrictions on imports, exports or goods in transit justified on grounds of public morality, public policy or public security; the protection of health and life of humans, animals or plants; the protection of national treasures of artistic, historic or archaeological value or the protection of intellectual, industrial and commercial property, or rules relating to gold and silver. Such prohibitions or restrictions shall not, however, constitute a means of arbitrary discrimination or a disguised restriction on trade between the Parties.

Article 31 (SAA Article 46)

Failure to provide administrative cooperation

1.   The Parties agree that administrative cooperation is essential for the implementation and the control of the preferential treatment granted under this Title and underline their commitment to combat irregularities and fraud in customs and related matters.

2.   Where a Party has made a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud under this Title, the Party concerned may temporarily suspend the relevant preferential treatment of product(s) concerned in accordance with this article.

3.   For the purpose of this Article a failure to provide administrative cooperation shall mean, inter alia:

| (a) | a repeated failure to respect the obligations to verify the originating status of the product(s) concerned; |
| --- | --- |

(a)

a repeated failure to respect the obligations to verify the originating status of the product(s) concerned;

| (b) | a repeated refusal or undue delay in carrying out and/or communicating the results of subsequent verification of the proof of origin; |
| --- | --- |

(b)

a repeated refusal or undue delay in carrying out and/or communicating the results of subsequent verification of the proof of origin;

| (c) | a repeated refusal or undue delay in obtaining authorisation to conduct administrative cooperation missions to verify the authenticity of documents or accuracy of information relevant to the granting of the preferential treatment in question. |
| --- | --- |

(c)

a repeated refusal or undue delay in obtaining authorisation to conduct administrative cooperation missions to verify the authenticity of documents or accuracy of information relevant to the granting of the preferential treatment in question.

For the purpose of this Article a finding of irregularities or fraud may be made, inter alia, where there is a rapid increase, without satisfactory explanation, in imports of goods exceeding the usual level of production and export capacity of the other Party, which is linked to objective information concerning irregularities or fraud.

4.   The application of a temporary suspension shall be subject to the following conditions:

| (a) | The Party which has made a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud shall without undue delay notify the Interim Committee of its finding together with the objective information and enter into consultations within the Interim Committee, on the basis of all relevant information and objective findings, with a view to reaching a solution acceptable to both Parties. |
| --- | --- |

(a)

The Party which has made a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud shall without undue delay notify the Interim Committee of its finding together with the objective information and enter into consultations within the Interim Committee, on the basis of all relevant information and objective findings, with a view to reaching a solution acceptable to both Parties.

| (b) | Where the Parties have entered into consultations within the Interim Committee as above and have failed to agree on an acceptable solution within 3 months following the notification, the Party concerned may temporarily suspend the relevant preferential treatment of the product(s) concerned. A temporary suspension shall be notified to the Interim Committee without undue delay. |
| --- | --- |

(b)

Where the Parties have entered into consultations within the Interim Committee as above and have failed to agree on an acceptable solution within 3 months following the notification, the Party concerned may temporarily suspend the relevant preferential treatment of the product(s) concerned. A temporary suspension shall be notified to the Interim Committee without undue delay.

| (c) | Temporary suspensions under this Article shall be limited to that necessary to protect the financial interests of the Party concerned. They shall not exceed a period of six months, which may be renewed. Temporary suspensions shall be notified immediately after their adoption to the Interim Committee. They shall be subject to periodic consultations within the Interim Committee in particular with a view to their termination as soon as the conditions for their application are no longer given. |
| --- | --- |

(c)

Temporary suspensions under this Article shall be limited to that necessary to protect the financial interests of the Party concerned. They shall not exceed a period of six months, which may be renewed. Temporary suspensions shall be notified immediately after their adoption to the Interim Committee. They shall be subject to periodic consultations within the Interim Committee in particular with a view to their termination as soon as the conditions for their application are no longer given.

5.   At the same time as the notification to the Interim Committee under paragraph 4(a) of this Article, the Party concerned should publish a notice to importers in its Official Journal. The notice to importers should indicate for the product concerned that there is a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud.

Article 32 (SAA Article 47)

In case of error by the competent authorities in the proper management of the preferential system at export, and in particular in the application of the provisions of Protocol 3 to the present Agreement where this error leads to consequences in terms of import duties, the contracting Party facing such consequences may request Interim Committee to examine the possibilities of adopting all appropriate measures with a view to resolving the situation.

Article 33 (SAA Article 48)

The application of this Agreement shall be without prejudice to the application of the provisions of Community law to the Canary Islands.

TITLE III

OTHER TRADE AND TRADE-RELATED PROVISIONS

Article 34 (SAA Article 61(1))

Transit traffic

For the purposes of this Agreement, the following definitions shall apply:

| (a) | Community transit traffic: the carriage, by a carrier established in the Community, of goods in transit through the territory of Montenegro ‘en route’ to or from a Member State of the Community; |
| --- | --- |

(a)

Community transit traffic: the carriage, by a carrier established in the Community, of goods in transit through the territory of Montenegro ‘en route’ to or from a Member State of the Community;

| (b) | Montenegrin transit traffic: the carriage, by a carrier established in Montenegro, of goods in transit from Montenegro through Community territory and destined for a third country or of goods from a third country destined for Montenegro; |
| --- | --- |

(b)

Montenegrin transit traffic: the carriage, by a carrier established in Montenegro, of goods in transit from Montenegro through Community territory and destined for a third country or of goods from a third country destined for Montenegro;

1.   The Parties hereby agree to grant unrestricted access to Community transit traffic through Montenegro and to Montenegrin transit traffic through the Community with effect from the date of entry into force of this Agreement.

2.   If, as a result of the rights granted under paragraph 1, transit traffic by Community hauliers increases to such a degree as to cause or threaten to cause serious harm to road infrastructure and/or traffic fluidity on the axes defined in the Memorandum of Understanding for developing a core transport infrastructure network for South East Europe which was signed by ministers from the region, and the European Commission, in June 2004, and under the same circumstances problems arise on Community territory close to the borders of Montenegro, the matter shall be submitted to the Interim Committee in accordance with Article 45 of this Agreement. The Parties may propose exceptional temporary, non-discriminatory measures as are necessary to limit or mitigate such harm.

3.   The Parties shall refrain from taking any unilateral action that might lead to discrimination between Community carriers or vehicles and carriers or vehicles from Montenegro. Each Contracting Party shall take all steps necessary to facilitate road transport to or through the territory of the other Contracting Party.

1.   The Parties agree to simplify the flow of goods by rail and road, whether bilateral or in transit.

2.   The Parties agree, to the extent necessary, to take joint action on, and to encourage, the adoption of further simplification measures.

Cooperation between the Parties shall be carried out within the framework of a special sub-committee to the Interim Committee in accordance with Article 46 of this Agreement. It shall, in particular, coordinate the monitoring, forecasting and other statistical work relating to international transport and in particular transit traffic.

Article 35 (SAA Article 62)

The Parties undertake to authorise, in freely convertible currency, in accordance with the provisions of Article VIII of the Articles of the Agreement of the International Monetary Fund, any payments and transfers on the current account of balance of payments between the Community and Montenegro.

Article 36 (SAA Article 69)

1.   The Parties shall endeavour wherever possible to avoid the imposition of restrictive measures, including measures relating to imports, for balance of payments purposes. A Party adopting such measures shall present as soon as possible to the other Party a timetable for their removal.

2.   Where one or more Member States or Montenegro is in serious balance of payments difficulties, or under imminent threat thereof, the Community or Montenegro, as the case may be, may, in accordance with the conditions established under the WTO Agreement, adopt restrictive measures, including measures relating to imports, which shall be of limited duration and may not go beyond what is strictly necessary to remedy the balance of payments situation. The Community or Montenegro, as the case may be, shall inform the other Party forthwith.

3.   Any restrictive measures shall not apply to transfers related to investment and in particular to the repatriation of amounts invested or reinvested or any kind of revenues stemming therefrom.

Article 37 (SAA Article 71)

The provisions of this Agreement shall not prejudice the application by either Party of any measure necessary to prevent the circumvention of its measures concerning third-country access to its market through the provisions of this Agreement.

Article 38 (SAA Article 73)

Competition and other economic provisions

1.   The following are incompatible with the proper functioning of this Agreement, insofar as they may affect trade between the Community and Montenegro:

| (i) | all Agreements between undertakings, decisions by associations of undertakings and concerted practices between undertakings which have as their object or effect the prevention, restriction or distortion of competition; |
| --- | --- |

(i)

all Agreements between undertakings, decisions by associations of undertakings and concerted practices between undertakings which have as their object or effect the prevention, restriction or distortion of competition;

| (ii) | abuse by one or more undertakings of a dominant position in the territories of the Community or Montenegro as a whole or in a substantial part thereof; |
| --- | --- |

(ii)

abuse by one or more undertakings of a dominant position in the territories of the Community or Montenegro as a whole or in a substantial part thereof;

| (iii) | any State aid which distorts or threatens to distort competition by favouring certain undertakings or certain products. |
| --- | --- |

(iii)

any State aid which distorts or threatens to distort competition by favouring certain undertakings or certain products.

2.   Any practices contrary to this Article shall be assessed on the basis of criteria arising from the application of the competition rules applicable in the Community, in particular from Articles 81, 82, 86 and 87 of the Treaty establishing the European Community (hereinafter referred to as ‘EC Treaty’) and interpretative instruments adopted by the Community institutions.

3.   The Parties shall ensure that an operationally independent authority is entrusted with the powers necessary for the full application of paragraph 1(i) and (ii) of this Article, regarding private and public undertakings and undertakings to which special rights have been granted.

4.   Montenegro shall establish an operationally independent authority which is entrusted with the powers necessary for the full application of paragraph 1(iii) within one year from the date of entry into force of this Agreement. This authority shall have, inter alia, the powers to authorise State aid schemes and individual aid grants in conformity with paragraph 2, as well as the powers to order the recovery of State aid that has been unlawfully granted.

5.   The Community on one side and Montenegro on the other side shall ensure transparency in the area of State aid, inter alia, by providing to the other Parties a regular annual report, or equivalent, following the methodology and the presentation of the Community survey on State aid. Upon request by one Party, the other Party shall provide information on particular individual cases of public aid.

6.   Montenegro shall establish a comprehensive inventory of aid schemes instituted before the establishment of the authority referred to in paragraph 4 and shall align such aid schemes with the criteria referred to in paragraph 2 within a period of no more than 4 years from the entry into force of this Agreement.

| 7. | (a) | For the purposes of applying the provisions of paragraph 1(iii), the Parties recognise that during the first five years after the entry into force of this Agreement, any public aid granted by Montenegro shall be assessed taking into account the fact that Montenegro shall be regarded as an area identical to those areas of the Community described in Article 87(3)(a) of the EC Treaty. |
| --- | --- | --- |
| (b) | Within four years from the entry into force of this Agreement, Montenegro shall submit to the European Commission its GDP per capita figures harmonised at NUTS II level. The authority referred to in paragraph 4 and the European Commission shall then jointly evaluate the eligibility of the regions of Montenegro as well as the maximum aid intensities in relation thereto in order to draw up the regional aid map on the basis of the relevant Community guidelines. |

7.

(a)

For the purposes of applying the provisions of paragraph 1(iii), the Parties recognise that during the first five years after the entry into force of this Agreement, any public aid granted by Montenegro shall be assessed taking into account the fact that Montenegro shall be regarded as an area identical to those areas of the Community described in Article 87(3)(a) of the EC Treaty.

(b)

Within four years from the entry into force of this Agreement, Montenegro shall submit to the European Commission its GDP per capita figures harmonised at NUTS II level. The authority referred to in paragraph 4 and the European Commission shall then jointly evaluate the eligibility of the regions of Montenegro as well as the maximum aid intensities in relation thereto in order to draw up the regional aid map on the basis of the relevant Community guidelines.

8.   As appropriate, Protocol 4 establishes the rules on state aid in the steel industry. This protocol establishes the rules applicable in the event restructuring aid is granted to the steel industry. It would stress the exceptional character of such aid and the fact that the aid would be limited in time and would be linked to capacity reductions within the framework of feasibility programmes.

9.   With regard to products referred to in Chapter II of Title II:

| (a) | paragraph 1(iii) shall not apply; |
| --- | --- |

(a)

paragraph 1(iii) shall not apply;

| (b) | any practices contrary to paragraph 1(i) shall be assessed according to the criteria established by the Community on the basis of Articles 36 and 37 of the EC Treaty and specific Community instruments adopted on this basis. |
| --- | --- |

(b)

any practices contrary to paragraph 1(i) shall be assessed according to the criteria established by the Community on the basis of Articles 36 and 37 of the EC Treaty and specific Community instruments adopted on this basis.

10.   If one of the Parties considers that a particular practice is incompatible with the terms of paragraph 1, it may take appropriate measures after consultation within the Interim Committee or after 30 working days following referral for such consultation.

Nothing in this Article shall prejudice or affect in any way the taking, by the Community or Montenegro, of countervailing measures in accordance with the GATT 1994 and the WTO Agreement on Subsidies and Countervailing Measures and the respective related internal legislation.

Article 39 (SAA Article 74)

Public undertakings

By the end of the third year following the entry into force of this Agreement, Montenegro shall apply to public undertakings and undertakings to which special and exclusive rights have been granted the principles set out in the EC Treaty, with particular reference to Article 86.

Special rights of public undertakings during the transitional period shall not include the possibility to impose quantitative restrictions or measures having an equivalent effect on imports from the Community into Montenegro.

Article 40 (SAA Article 75)

Intellectual, industrial and commercial property

1.   Pursuant to the provisions of this Article and Annex VI, the Parties confirm the importance that they attach to ensuring adequate and effective protection and enforcement of intellectual, industrial and commercial property rights.

2.   From entry into force of this Agreement, the Parties shall grant to each others companies and nationals, in respect of the recognition and protection of intellectual, industrial and commercial property, treatment no less favourable than that granted by them to any third country under bilateral Agreements.

3.   Montenegro shall take the necessary measures in order to guarantee no later than five years after entry into force of this Agreement a level of protection of intellectual, industrial and commercial property rights similar to that existing in the Community, including effective means of enforcing such rights.

4.   Montenegro undertakes to accede, within the period referred above, to the multilateral conventions on intellectual, industrial and commercial property rights referred to in Annex VI. The Interim Committee may decide to oblige Montenegro to accede to specific multilateral Conventions in this area.

5.   If problems in the area of intellectual, industrial and commercial property affecting trading conditions occur, they shall be referred urgently to the Interim Committee, at the request of either Party, with a view to reaching mutually satisfactory solutions.

Article 41 (SAA Article 76)

Public procurement

1.   The Community and Montenegro consider the opening-up of the award of public contracts on the basis of non-discrimination and reciprocity, following in particular the WTO rules, to be a desirable objective.

2.   Montenegrin companies, whether established or not in the Community, shall be granted access to contract award procedures in the Community pursuant to Community procurement rules under treatment no less favourable than that accorded to Community companies as from the entry into force of this Agreement.

The above provisions shall also apply to contracts in the utilities sector once the government of Montenegro has adopted the legislation introducing the Community rules in this area. The Community shall examine periodically whether Montenegro has indeed introduced such legislation.

3.   Community companies established in Montenegro shall, upon the date of entry into force of this Agreement, be granted access to contract award procedures in Montenegro under treatment no less favourable than that accorded to Montenegrin companies.

4.   Community companies not established in Montenegro shall be granted access to contract award procedures in Montenegro under treatment no less favourable than that accorded to Montenegrin companies as from the entry into force of this Agreement.

5.   The Interim Committee shall periodically examine the possibility for Montenegro to introduce access to contract award procedures in Montenegro for all Community companies. Montenegro shall report annually to the Interim Committee on the measures they have taken to enhance transparency and to provide for effective judicial review of decisions taken in the area of public procurement.

Article 42 (SAA Article 99)

Customs

The Parties shall establish cooperation in this area with a view to guarantee compliance with the provisions to be adopted in the area of trade and to achieve the approximation of the customs systems of Montenegro to that of the Community, thereby helping to pave the way for the liberalisation measures planned under this Agreement and for the gradual approximation of the Montenegrin customs legislation to the acquis.

Cooperation shall take due account of priority areas related to the Community acquis in the field of customs.

The rules on mutual administrative assistance between the Parties in the customs field are laid down in Protocol 5.

TITLE IV

INSTITUTIONAL, GENERAL AND FINAL PROVISIONS

Article 43 (SAA 119)

An Interim Committee is hereby established which shall supervise the application and implementation of this Agreement. It shall meet at an appropriate level at regular intervals and when circumstances require. It shall examine any major issues arising within the framework of this Agreement and any other bilateral or international issues of mutual interest.

Article 44 (SAA 120)

1.   The Interim Committee shall consist of the members of the Council of the European Union and members of the European Commission, on the one hand, and of members of the Government of Montenegro on the other.

2.   The Interim Committee shall establish its rules of procedure.

3.   The members of the Interim Committee may arrange to be represented, in accordance with the conditions to be laid down in its rules of procedure.

4.   The Interim Committee shall be chaired in turn by a representative of the Community and a representative of Montenegro, in accordance with the provisions to be laid down in its rules of procedure.

5.   In matters that concern it, the European Investment Bank shall take part, as an observer, in the work of the Interim Committee.

Article 45 (SAA Article 121)

The Interim Committee shall, for the purpose of attaining the objectives of this Agreement, have the power to take decisions within the scope of this Agreement in the cases provided for therein. The decisions taken shall be binding on the Parties, which shall take the measures necessary to implement the decisions taken. The Interim Committee may also make appropriate recommendations. It shall draw up its decisions and recommendations by agreement between the Parties.

Article 46 (SAA Article 123)

The Interim Committee may create sub-committees.

Article 47 (SAA Article 126)

Within the scope of this Agreement, each Party undertakes to ensure that natural and legal persons of the other Party have access free of discrimination in relation to its own nationals to the competent courts and administrative organs of the Parties to defend their individual rights and their property rights.

Article 48 (SAA Article 127)

Nothing in this Agreement shall prevent a Party from taking any measures:

| (a) | which it considers necessary to prevent the disclosure of information contrary to its essential security interests; |
| --- | --- |

(a)

which it considers necessary to prevent the disclosure of information contrary to its essential security interests;

| (b) | which relate to the production of, or trade in, arms, munitions or war materials or to research, development or production indispensable for defence purposes, provided that such measures do not impair the conditions of competition in respect of products not intended for specifically military purposes; |
| --- | --- |

(b)

which relate to the production of, or trade in, arms, munitions or war materials or to research, development or production indispensable for defence purposes, provided that such measures do not impair the conditions of competition in respect of products not intended for specifically military purposes;

| (c) | which it considers essential to its own security in the event of serious internal disturbances affecting the maintenance of law and order, in time of war or serious international tension constituting threat of war or in order to carry out obligations it has accepted for the purpose of maintaining peace and international security. |
| --- | --- |

(c)

which it considers essential to its own security in the event of serious internal disturbances affecting the maintenance of law and order, in time of war or serious international tension constituting threat of war or in order to carry out obligations it has accepted for the purpose of maintaining peace and international security.

Article 49 (SAA Article 128)

1.   In the fields covered by this Agreement and without prejudice to any special provisions contained therein:

| (a) | the arrangements applied by Montenegro in respect of the Community shall not give rise to any discrimination between the Member States, their nationals, companies or firms; |
| --- | --- |

(a)

the arrangements applied by Montenegro in respect of the Community shall not give rise to any discrimination between the Member States, their nationals, companies or firms;

| (b) | the arrangements applied by the Community in respect of Montenegro shall not give rise to any discrimination between nationals of Montenegro as well as between Montenegrin companies or firms. |
| --- | --- |

(b)

the arrangements applied by the Community in respect of Montenegro shall not give rise to any discrimination between nationals of Montenegro as well as between Montenegrin companies or firms.

2.   The provisions of paragraph 1 shall be without prejudice to the right of the Parties to apply the relevant provisions of their fiscal legislation to taxpayers who are not in identical situations as regards their place of residence.

Article 50 (SAA 129)

1.   The Parties shall take any general or specific measures required to fulfil their obligations under this Agreement. They shall ensure that the objectives set out in this Agreement are attained.

2.   The Parties agree to consult promptly through appropriate channels at the request of either Party to discuss any matter concerning the interpretation or implementation of this Agreement and other relevant aspects of the relations between the Parties.

3.   Each Party shall refer to the Interim Committee any dispute relating to the application or interpretation of this Agreement. In that case, Article 51 and, as the case may be, Protocol 6 shall apply.

The Interim Committee may settle the dispute by means of a binding decision.

4.   If either Party considers that the other Party has failed to fulfil an obligation under this Agreement, it may take appropriate measures. Before so doing, except in cases of special urgency, it shall supply the Interim Committee with all relevant information required for a thorough examination of the situation with a view to seeking a solution acceptable to the Parties.

In the selection of measures, priority must be given to those which least disturb the functioning of this Agreement. These measures shall be notified immediately to the Interim Committee and shall be the subject of consultations if the other Party so requests within the Interim Committee or any other body set up on the basis of Article 46.

5.   The provisions of paragraphs 2, 3 and 4 shall in no way affect and are without prejudice to Articles 17, 25, 26, 27, 31 and Protocol 3 (Definition of the concept of originating products and methods of administrative cooperation).

Article 51 (SAA 130)

1.   When a dispute arises between the Parties concerning the interpretation or the implementation of this Agreement, any Party shall notify to the other Party and the Interim Committee a formal request that the matter in dispute be resolved.

Where a Party considers that a measure adopted by the other Party, or a failure of the other Party to act, constitutes a breach of its obligations under this Agreement, the formal request that the dispute be resolved shall give the reasons for this opinion and indicate, as the case may be, that the Party may adopt measures as provided for in Article 50, paragraph 4.

2.   The Parties shall endeavour to resolve the dispute by entering into good faith consultations within the Interim Committee and other bodies as provided in paragraph 3, with the aim of reaching as soon as possible a mutually acceptable solution.

3.   The Parties shall provide the Interim Committee with all relevant information required for a thorough examination of the situation.

As long as the dispute is not resolved, it shall be discussed at every meeting of the Interim Committee, unless the arbitration procedure as provided for in Protocol 6 has been initiated. A dispute shall be deemed to be resolved when the Interim Committee has taken a binding decision to settle the matter as provided for in Article 50, paragraph 3, or when it has declared that there is no dispute anymore.

Consultations on a dispute can also be held at any meeting of the Interim Committee or any other relevant committee or body set up on the basis of Article 46, as agreed between the Parties or at the request of any of the Parties. Consultations may also be held in writing.

All information disclosed during the consultations shall remain confidential.

4.   For matters within the scope of application of Protocol 6, any Party may submit the matter in dispute for settlement through arbitration in accordance with that Protocol, when the Parties have failed to resolve the dispute within two months after the initiation of the dispute settlement procedure in accordance with paragraph 1.

Article 52 (SAA 131)

This Agreement shall not, until equivalent rights for individuals and economic operators have been achieved under this Agreement, affect rights ensured to them through existing Agreements binding one or more Member States, on the one hand, and Montenegro, on the other.

Article 53 (SAA 17)

Cooperation with other countries candidate to EU accession not concerned by the SAp

1.   Montenegro should foster its cooperation and conclude a Convention on regional cooperation with any country candidate for accession to the European Union in any of the fields of cooperation covered by this Agreement. Such Convention should aim gradually to align bilateral relations between Montenegro and that country to the relevant part of the relations between the Community and its Member States and that country.

2.   Montenegro shall start negotiations with Turkey which has established a customs union with the Community with a view to concluding, on a mutually advantageous basis, an Agreement establishing a free trade area between the two Parties in accordance with Article XXIV of the GATT 1994.

These negotiations should be opened as soon as possible, with a view to concluding such Agreement before the end of the transitional period referred to in Article 3(1).

Article 54 (SAA 132)

Protocols 1, 2, 3, 4, 5 and 6 and Annexes I to V and VI shall form an integral part of this Agreement.

Article 55

This Agreement shall be applicable until the entry into force of the Stabilisation and Association Agreement signed in Luxembourg on the fifteenth day of October in the year 2007.

Either Party may denounce this Agreement by notifying the other Party. This Agreement shall terminate six months after the date of such notification.

Either Party may suspend this Agreement, with immediate effect, in the event of the non-compliance by the other Party of one of the essential elements of this Agreement.

Article 56 (SAA 134)

For the purposes of this Agreement, the term ‘Parties’ shall mean the Community, of the one part, and the Republic of Montenegro, of the other part.

Article 57 (SAA 135)

This Agreement shall apply, on the one hand, to the territories in which the EC Treaty is applied and under the conditions laid down in that Treaty, and to the territory of Montenegro on the other.

Article 58 (SAA 136)

The Secretary General of the Council of the European Union shall be the depository of this Agreement.

Article 59 (SAA 137)

This Agreement shall be drawn up in duplicate in the Bulgarian, Spanish, Czech, Danish, German, Estonian, Greek, English, French, Italian, Latvian, Lithuanian, Hungarian, Maltese, Dutch, Polish, Portuguese, Romanian, Slovak, Slovene, Finnish and Swedish languages and in the official language used in Montenegro, each text being equally authentic.

Article 60 (SAA 138)

The Parties shall approve this Agreement in accordance with their own procedures.

This Agreement shall enter into force on the first day of the second month following the date on which the Parties notify each other that the procedures referred to in paragraph 1 have been completed. In the event of the procedures referred to in paragraph 1 not being completed in time to allow for its entry into force on 1 January 2008, this Agreement shall provisionally apply as from that date.

Съставено в Люксембург, на петнайсти октомври две хиляди и седма година.

Hecho en Luxemburgo, el quince de octubre de dos mil siete.

V Lucemburku dne patnáctého října dva tisíce sedm.

Udfærdiget i Luxembourg den femtende oktober to tusind og syv.

Geschehen zu Luxemburg am fünfzehnten Oktober zweitausendsieben.

Kahe tuhande seitsmenda aasta oktoobrikuu viieteistkümnendal päeval Luxembourgis.

Έγινε στο Λουξεμβούργο, στις δέκα πέντε Οκτωβρίου δύο χιλιάδες επτά.

Done at Luxembourg on the fifteenth day of October in the year two thousand and seven.

Fait à Luxembourg, le quinze octobre deux mille sept.

Fatto a Lussemburgo, addì quindici ottobre duemilasette.

Luksemburgā, divtūkstoš septītā gada piecpadsmitajā oktobrī.

Priimta du tūkstančiai septintųjų metų spalio penkioliktą dieną Liuksemburge.

Kelt Luxembourgban, a kétezer-hetedik év október havának tizenötödik napján.

Magħmul fil-Lussemburgu, fil-ħmistax-il jum ta'Ottubru tas-sena elfejn u sebgħa.

Gedaan te Luxemburg, de vijftiende oktober tweeduizend zeven.

Sporządzono w Luksemburgu dnia piętnastego października roku dwa tysiące siódmego.

Feito em Luxemburgo, em quinze de Outubro de dois mil e sete.

Întocmit la Luxembourg, la cincisprezece octombrie două mii şapte.

V Luxemburgu dňa pätnásteho októbra dvetisícsedem.

V Luxembourgu, dne petnajstega oktobra leta dva tisoč sedem.

Tehty Luxemburgissa viidentenätoista päivänä lokakuuta vuonna kaksituhattaseitsemän.

Som skedde i Luxemburg den femtonde oktober tjugohundrasju.

Sačinjeno u Luksemburgu petnaestog oktobra dvije hiljade i sedme godine.

За Европейската общност

Por la Comunidad Europea

Za Evropské společenství

For Det Europæiske Fællesskab

Für die Europäische Gemeinschaft

Euroopa Ühenduse nimel

Για την Ευρωπαϊκή Κοινότητα

For the European Community

Pour la Communauté européenne

Per la Comunità europea

Eiropas Kopienas vārdā

Europos bendrijos vardu

az Európai Közösség részéről

Għall-Komunità Ewropea

Voor de Europese Gemeenschap

W imieniu Wspólnoty Europejskiej

Pela Comunidade Europeia

Pentru Comunitatea Europeană

Za Európske spoločenstvo

za Evropsko skupnost

Euroopan yhteisön puolesta

På Europeiska gemenskapens vägnar

Za Evropsku Zajednicu

Image

Image

За Република Черна гора

Por la República de Montenegro

Za Republiku Černá Hora

For Republikken Montenegro

Für die Republik Montenegro

Montenegro Vabariigi nimel

Για τη Δημοκρατία του Μαυροβουνίου

For the Republic of Montenegro

Pour la République du Monténégro

Per la Repubblica del Montenegro

Melnkalnes Republikas vārdā

Juodkalnijos Respublikos vardu

A Montenegrói Köztársaság részéről

Għar-Repubblika ta' Montenegro

Voor de Republiek Montenegro

W imieniu Republiki Czarnogóry

Pela República do Montenegro

Pentru Republica Muntenegru

Za Čiernohorskú republiku

Za Republiko Črno goro

Montenegron tasavallan puolesta

För Republiken Montenegro

Za Republiku Crnu Goru

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(1)  Council Regulation (EEC) No 2658/87 (OJ L 256, 7.9.1987, p. 1).

1

(2)  Official Gazette of Montenegro No 17/07.

2

(3)  OJ L 93, 31.3.2006, p. 12. Regulation as amended by Commission Regulation (EC) No 952/2007 (OJ L 210, 10.8.2007, p. 26).

3

LIST OF ANNEXES AND PROTOCOLS

Annex I (Article 6) — Montenegrin tariff concessions for Community industrial products

Annex II (Article 11) — Definition of ‘baby beef’ products

Annex III (Article 12) — Montenegrin tariff concessions for Community agricultural products

Annex IV (Article 14) — Community concessions for Montenegrin fishery products

Annex V (Article 15) — Montenegrin concessions for Community fishery products

Annex VI (Article 40) — Intellectual, industrial and commercial property rights

PROTOCOLS

Protocol 1 (Article 10) — Trade on processed agricultural Products

Protocol 2 (Article 13) — Wine and spirit drinks

Protocol 3 (Article 29) — Definition of the concept of originating products and methods of administrative cooperation

Protocol 4 (Article 38) — State aid to the steel industry

Protocol 5 (Art. 42) — Mutual administrative assistance in customs matters.

Protocol 6 (Art. 50) — Dispute settlement

ANNEX I

ANNEX IA

MONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS

referred to in Article 6 (SAA Article 21) —

Duty rates will be reduced as follows:

| (a) | on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the basic duty; |
| --- | --- |

(a)

on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the basic duty;

| (b) | on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of the basic duty; |
| --- | --- |

(b)

on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of the basic duty;

| (c) | on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 25 % of the basic duty; |
| --- | --- |

(c)

on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 25 % of the basic duty;

| (d) | on 1 January of the third year following the date of entry into force of this Agreement, the remaining import duties will be abolished. |
| --- | --- |

(d)

on 1 January of the third year following the date of entry into force of this Agreement, the remaining import duties will be abolished.

| CN code | Description |
| --- | --- |
| 2515 | Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2,5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: |
| | – | Marble and travertine: |

CN code

Description

2515

Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2,5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:

–

Marble and travertine:

2515 11 00

| – – | Crude or roughly trimmed |
| --- | --- |

– –

Crude or roughly trimmed

2515 12

| – – | Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: |
| --- | --- |

– –

Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:

2515 12 20

| – – – | Of a thickness not exceeding 4 cm |
| --- | --- |

– – –

Of a thickness not exceeding 4 cm

2515 12 50

| – – – | Of a thickness exceeding 4 cm but not exceeding 25 cm |
| --- | --- |

– – –

Of a thickness exceeding 4 cm but not exceeding 25 cm

2515 12 90

| – – – | Other |
| --- | --- |

– – –

Other

2522

Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825:

2522 20 00

| – | Slaked lime |
| --- | --- |

–

Slaked lime

2523

Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers:

| – | Portland cement: |
| --- | --- |

–

Portland cement:

2523 29 00

| – – | Other |
| --- | --- |

– –

Other

3602 00 00

Prepared explosives, other than propellant powders

3603 00

Safety fuses; detonating fuses; percussion or detonating caps; igniters; electric detonators:

3603 00 10

| – | Safety fuses; detonating fuses |
| --- | --- |

–

Safety fuses; detonating fuses

3603 00 90

| – | Other |
| --- | --- |

–

Other

3820 00 00

Anti-freezing preparations and prepared de-icing fluids

4406

Railway or tramway sleepers (cross-ties) of wood:

4406 90 00

| – | Other |
| --- | --- |

–

Other

4410

Particle board, oriented strand board (OSB) and similar board (for example, waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances:

| – | Of wood: |
| --- | --- |

–

Of wood:

4410 12

| – – | Oriented strand board (OSB): |
| --- | --- |

– –

Oriented strand board (OSB):

4410 12 10

| – – – | Unworked or not further worked than sanded |
| --- | --- |

– – –

Unworked or not further worked than sanded

4410 19 00

| – – | Other |
| --- | --- |

– –

Other

4412

Plywood, veneered panels and similar laminated wood:

4412 10 00

| – | Of bamboo |
| --- | --- |

–

Of bamboo

| – | Other: |
| --- | --- |

–

Other:

4412 94

| – – | Blockboard, laminboard and battenboard: |
| --- | --- |

– –

Blockboard, laminboard and battenboard:

4412 94 10

| – – – | With at least one outer ply of non-coniferous wood |
| --- | --- |

– – –

With at least one outer ply of non-coniferous wood

4412 94 90

| – – – | Other |
| --- | --- |

– – –

Other

4412 99

| – – | Other: |
| --- | --- |

– –

Other:

4412 99 70

| – – – | Other |
| --- | --- |

– – –

Other

6403

Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of leather:

| – | Other footwear with outer soles of leather: |
| --- | --- |

–

Other footwear with outer soles of leather:

6403 51

| – – | Covering the ankle: |
| --- | --- |

– –

Covering the ankle:

| – – – | Other: |
| --- | --- |

– – –

Other:

| – – – – | Covering the ankle but no part of the calf, with in-soles of a length: |
| --- | --- |

– – – –

Covering the ankle but no part of the calf, with in-soles of a length:

| – – – – – | Of 24 cm or more: |
| --- | --- |

– – – – –

Of 24 cm or more:

6403 51 15

| – – – – – – | For men |
| --- | --- |

– – – – – –

For men

6403 51 19

| – – – – – – | For women |
| --- | --- |

– – – – – –

For women

| – – – – | Other, with insoles of a length: |
| --- | --- |

– – – –

Other, with insoles of a length:

| – – – – – | Of 24 cm or more: |
| --- | --- |

– – – – –

Of 24 cm or more:

6403 51 95

| – – – – – – | For men |
| --- | --- |

– – – – – –

For men

6403 51 99

| – – – – – – | For women |
| --- | --- |

– – – – – –

For women

6405

Other footwear:

6405 10 00

| – | With uppers of leather or composition leather |
| --- | --- |

–

With uppers of leather or composition leather

7604

Aluminium bars, rods and profiles:

7604 10

| – | Of aluminium, not alloyed: |
| --- | --- |

–

Of aluminium, not alloyed:

7604 10 90

| – – | Profiles |
| --- | --- |

– –

Profiles

| – | Of aluminium alloys: |
| --- | --- |

–

Of aluminium alloys:

7604 29

| – – | Other: |
| --- | --- |

– –

Other:

7604 29 90

| – – – | Profiles |
| --- | --- |

– – –

Profiles

7616

Other articles of aluminium:

| – | Other: |
| --- | --- |

–

Other:

7616 99

| – – | Other: |
| --- | --- |

– –

Other:

7616 99 90

| – – – | Other |
| --- | --- |

– – –

Other

8415

Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated:

| – | Other: |
| --- | --- |

–

Other:

8415 81 00

| – – | Incorporating a refrigerating unit and a valve for reversal of the cooling/heat cycle (reversible heat pumps): |
| --- | --- |

– –

Incorporating a refrigerating unit and a valve for reversal of the cooling/heat cycle (reversible heat pumps):

8507

Electric accumulators, including separators therefor, whether or not rectangular (including square):

8507 20

| – | Other lead-acid accumulators: |
| --- | --- |

–

Other lead-acid accumulators:

| – – | Other: |
| --- | --- |

– –

Other:

8507 20 98

| – – – | Other |
| --- | --- |

– – –

Other

8517

Telephone sets, including telephones for cellular networks or for other wireless networks; other apparatus for the transmission or reception of voice, images or other data, including apparatus for communication in a wired or wireless network (such as a local or wide area network), other than transmission or reception apparatus of heading 8443, 8525, 8527 or 8528:

| – | Telephone sets, including telephones for cellular networks or for other wireless networks: |
| --- | --- |

–

Telephone sets, including telephones for cellular networks or for other wireless networks:

8517 12 00

| – – | Telephones for cellular networks or for other wireless networks |
| --- | --- |

– –

Telephones for cellular networks or for other wireless networks

8703

Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702), including station wagons and racing cars:

| – | Other vehicles, with spark-ignition internal combustion reciprocating piston engine: |
| --- | --- |

–

Other vehicles, with spark-ignition internal combustion reciprocating piston engine:

8703 22

| – – | Of a cylinder capacity exceeding 1 000 cm3 but not exceeding 1 500 cm3: |
| --- | --- |

– –

Of a cylinder capacity exceeding 1 000 cm3 but not exceeding 1 500 cm3:

8703 22 10

| – – – | New: |
| --- | --- |

– – –

New:

ex 8703 22 10

| – – – – | Passenger motor cars |
| --- | --- |

– – – –

Passenger motor cars

8703 22 90

| – – – | Used |
| --- | --- |

– – –

Used

8703 23

| – – | Of a cylinder capacity exceeding 1 500 cm3 but not exceeding 3 000 cm3: |
| --- | --- |

– –

Of a cylinder capacity exceeding 1 500 cm3 but not exceeding 3 000 cm3:

| – – – | New: |
| --- | --- |

– – –

New:

8703 23 19

| – – – – | Other: |
| --- | --- |

– – – –

Other:

ex 8703 23 19

| – – – – – | Passenger motor cars |
| --- | --- |

– – – – –

Passenger motor cars

8703 23 90

| – – – | Used |
| --- | --- |

– – –

Used

| – | Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel): |
| --- | --- |

–

Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel):

8703 32

| – – | Of a cylinder capacity exceeding 1 500 cm3 but not exceeding 2 500 cm3: |
| --- | --- |

– –

Of a cylinder capacity exceeding 1 500 cm3 but not exceeding 2 500 cm3:

| – – – | New: |
| --- | --- |

– – –

New:

8703 32 19

| – – – – | Other: |
| --- | --- |

– – – –

Other:

ex 8703 32 19

| – – – – – | Passenger motor cars |
| --- | --- |

– – – – –

Passenger motor cars

8703 32 90

| – – – | Used |
| --- | --- |

– – –

Used

8703 33

| – – | Of a cylinder capacity exceeding 2 500 cm3: |
| --- | --- |

– –

Of a cylinder capacity exceeding 2 500 cm3:

| – – – | New: |
| --- | --- |

– – –

New:

8703 33 11

| – – – – | Motor caravans |
| --- | --- |

– – – –

Motor caravans

8703 33 90

| – – – | Used |
| --- | --- |

– – –

Used

ANNEX I.B

MONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS

— referred to in Article 6 (SAA Article 21) —

Duty rates will be reduced as follows:

on the date of entry into force of this Agreement, the import duty will be reduced to 85 % of the basic duty;

| (a) | on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of the basic duty; |
| --- | --- |

(a)

on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of the basic duty;

| (b) | on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 55 % of the basic duty; |
| --- | --- |

(b)

on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 55 % of the basic duty;

| (c) | on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of the basic duty; |
| --- | --- |

(c)

on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of the basic duty;

| (d) | on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of the basic duty; |
| --- | --- |

(d)

on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of the basic duty;

| (e) | on 1 January of the fifth year following the date of entry into force of this Agreement, the remaining import duties will be abolished. |
| --- | --- |

(e)

on 1 January of the fifth year following the date of entry into force of this Agreement, the remaining import duties will be abolished.

| CN code | Description |
| --- | --- |
| 2501 | Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water: |
| – | Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents: |

CN code

Description

2501

Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water:

–

Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents:

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Other: |
| --- | --- |

– – –

Other:

2501 00 91

| – – – – | Salt suitable for human consumption |
| --- | --- |

– – – –

Salt suitable for human consumption

3304

Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or suntan preparations; manicure or pedicure preparations:

| – | Other: |
| --- | --- |

–

Other:

3304 99 00

| – – | Other |
| --- | --- |

– –

Other

3305

Preparations for use on the hair:

3305 10 00

| – | Shampoos |
| --- | --- |

–

Shampoos

3305 90

| – | Other: |
| --- | --- |

–

Other:

3305 90 90

| – – | Other |
| --- | --- |

– –

Other

3306

Preparations for oral or dental hygiene, including denture fixative pastes and powders; yarn used to clean between the teeth (dental floss), in individual retail packages:

3306 10 00

| – | Dentifrices |
| --- | --- |

–

Dentifrices

3401

Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent:

| – | Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and non woven, impregnated, coated or covered with soap or detergent: |
| --- | --- |

–

Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and non woven, impregnated, coated or covered with soap or detergent:

3401 11 00

| – – | For toilet use (including medicated products) |
| --- | --- |

– –

For toilet use (including medicated products)

3402

Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 3401:

3402 20

| – | Preparations put up for retail sale: |
| --- | --- |

–

Preparations put up for retail sale:

3402 20 20

| – – | Surface-active preparations |
| --- | --- |

– –

Surface-active preparations

3402 20 90

| – – | Washing preparations and cleaning preparations |
| --- | --- |

– –

Washing preparations and cleaning preparations

3402 90

| – | Other: |
| --- | --- |

–

Other:

3402 90 90

| – – | Washing preparations and cleaning preparations |
| --- | --- |

– –

Washing preparations and cleaning preparations

3923

Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics:

| – | Sacks and bags (including cones): |
| --- | --- |

–

Sacks and bags (including cones):

3923 21 00

| – – | Of polymers of ethylene |
| --- | --- |

– –

Of polymers of ethylene

3923 29

| – – | Of other plastics: |
| --- | --- |

– –

Of other plastics:

3923 29 10

| – – – | Of poly(vinyl chloride) |
| --- | --- |

– – –

Of poly(vinyl chloride)

3923 90

| – | Other: |
| --- | --- |

–

Other:

3923 90 10

| – – | Netting extruded in tubular form |
| --- | --- |

– –

Netting extruded in tubular form

3923 90 90

| – – | Other |
| --- | --- |

– –

Other

3926

Other articles of plastics and articles of other materials of headings 3901 to 3914:

3926 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Other: |
| --- | --- |

– –

Other:

3926 90 97

| – – – | Other |
| --- | --- |

– – –

Other

4011

New pneumatic tyres, of rubber:

4011 10 00

| – | Of a kind used on motor cars (including station wagons and racing cars) |
| --- | --- |

–

Of a kind used on motor cars (including station wagons and racing cars)

4202

Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverages bags, toilet bags, rucksacks, handbags, shopping-bags, wallets, purses, map-cases, cigarette cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanised fibre or of paperboard, or wholly or mainly covered with such materials or with paper:

| – | Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels and similar containers: |
| --- | --- |

–

Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels and similar containers:

4202 11

| – – | With outer surface of leather, of composition leather or of patent leather: |
| --- | --- |

– –

With outer surface of leather, of composition leather or of patent leather:

4202 11 10

| – – – | Executive-cases, briefcases, school satchels and similar containers |
| --- | --- |

– – –

Executive-cases, briefcases, school satchels and similar containers

4202 11 90

| – – – | Other |
| --- | --- |

– – –

Other

4203

Articles of apparel and clothing accessories, of leather or of composition leather:

4203 10 00

| – | Articles of apparel |
| --- | --- |

–

Articles of apparel

| – | Gloves, mittens and mitts: |
| --- | --- |

–

Gloves, mittens and mitts:

4203 29

| – – | Other: |
| --- | --- |

– –

Other:

4203 29 10

| – – – | Protective for all trades |
| --- | --- |

– – –

Protective for all trades

4418

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes:

4418 10

| – | Windows, French windows and their frames: |
| --- | --- |

–

Windows, French windows and their frames:

4418 10 50

| – – | Coniferous |
| --- | --- |

– –

Coniferous

4418 10 90

| – – | Other |
| --- | --- |

– –

Other

4418 20

| – | Doors and their frames and thresholds: |
| --- | --- |

–

Doors and their frames and thresholds:

4418 20 50

| – – | Coniferous |
| --- | --- |

– –

Coniferous

4418 20 80

| – – | Of other wood |
| --- | --- |

– –

Of other wood

4418 40 00

| – | Shuttering for concrete constructional work |
| --- | --- |

–

Shuttering for concrete constructional work

4418 90

| – | Other: |
| --- | --- |

–

Other:

4418 90 10

| – – | Glue-laminated timber |
| --- | --- |

– –

Glue-laminated timber

4418 90 80

| – – | Other |
| --- | --- |

– –

Other

4802

Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rolls or rectangular (including square) sheets, of any size, other than paper of heading 4801 or 4803; handmade paper and paperboard:

| – | Other paper and paperboard, not containing fibres obtained by a mechanical process or chemi-mechanical process or of which not more than 10 % by weight of the total fibre content consists of such fibres: |
| --- | --- |

–

Other paper and paperboard, not containing fibres obtained by a mechanical process or chemi-mechanical process or of which not more than 10 % by weight of the total fibre content consists of such fibres:

4802 55

| – – | Weighing 40 g/m2 or more but not more than 150 g/m2, in rolls: |
| --- | --- |

– –

Weighing 40 g/m2 or more but not more than 150 g/m2, in rolls:

4802 55 15

| – – – | Weighing 40 g/m2 or more but less than 60 g/m2: |
| --- | --- |

– – –

Weighing 40 g/m2 or more but less than 60 g/m2:

ex 4802 55 15

| – – – – | Other than crude decorating paper |
| --- | --- |

– – – –

Other than crude decorating paper

4802 55 25

| – – – | Weighing 60 g/m2 or more but less than 75 g/m2: |
| --- | --- |

– – –

Weighing 60 g/m2 or more but less than 75 g/m2:

ex 4802 55 25

| – – – – | Other than crude decorating paper |
| --- | --- |

– – – –

Other than crude decorating paper

4802 55 30

| – – – | Weighing 75 g/m2 or more but less than 80 g/m2: |
| --- | --- |

– – –

Weighing 75 g/m2 or more but less than 80 g/m2:

ex 4802 55 30

| – – – – | Other than crude decorating paper |
| --- | --- |

– – – –

Other than crude decorating paper

4802 55 90

| – – – | Weighing 80 g/m2 or more: |
| --- | --- |

– – –

Weighing 80 g/m2 or more:

ex 4802 55 90

| – – – – | Other than crude decorating paper |
| --- | --- |

– – – –

Other than crude decorating paper

4819

Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or paperboard, of a kind used in offices, shops or the like:

4819 10 00

| – | Cartons, boxes and cases, of corrugated paper or paperboard |
| --- | --- |

–

Cartons, boxes and cases, of corrugated paper or paperboard

4819 20 00

| – | Folding cartons, boxes and cases, of non-corrugated paper or paperboard |
| --- | --- |

–

Folding cartons, boxes and cases, of non-corrugated paper or paperboard

4819 30 00

| – | Sacks and bags, having a base of a width of 40 cm or more |
| --- | --- |

–

Sacks and bags, having a base of a width of 40 cm or more

4819 40 00

| – | Other sacks and bags, including cones |
| --- | --- |

–

Other sacks and bags, including cones

4820

Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles, exercise books, blotting pads, binders (loose-leaf or other), folders, file covers, manifold business forms, interleaved carbon sets and other articles of stationery, of paper or paperboard; albums for samples or for collections and book covers, of paper or paperboard:

4820 10

| – | Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles: |
| --- | --- |

–

Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles:

4820 10 10

| – – | Registers, account books, order books and receipt books |
| --- | --- |

– –

Registers, account books, order books and receipt books

4820 20 00

| – | Exercise books |
| --- | --- |

–

Exercise books

4820 90 00

| – | Other |
| --- | --- |

–

Other

4821

Paper or paperboard labels of all kinds, whether or not printed:

4821 10

| – | Printed: |
| --- | --- |

–

Printed:

4821 10 10

| – – | Self-adhesive |
| --- | --- |

– –

Self-adhesive

4821 90

| – | Other: |
| --- | --- |

–

Other:

4821 90 10

| – – | Self-adhesive |
| --- | --- |

– –

Self-adhesive

4910 00 00

Calendars of any kind, printed, including calendar blocks

4911

Other printed matter, including printed pictures and photographs:

4911 10

| – | Trade advertising material, commercial catalogues and the like: |
| --- | --- |

–

Trade advertising material, commercial catalogues and the like:

4911 10 10

| – – | Commercial catalogues |
| --- | --- |

– –

Commercial catalogues

4911 10 90

| – – | Other |
| --- | --- |

– –

Other

| – | Other: |
| --- | --- |

–

Other:

4911 99 00

| – – | Other |
| --- | --- |

– –

Other

5111

Woven fabrics of carded wool or of carded fine animal hair:

| – | Containing 85 % or more by weight of wool or of fine animal hair: |
| --- | --- |

–

Containing 85 % or more by weight of wool or of fine animal hair:

5111 19

| – – | Other: |
| --- | --- |

– –

Other:

5111 19 10

| – – – | Of a weight exceeding 300 g/m2 but not exceeding 450 g/m2 |
| --- | --- |

– – –

Of a weight exceeding 300 g/m2 but not exceeding 450 g/m2

5111 19 90

| – – – | Of a weight exceeding 450 g/m2 |
| --- | --- |

– – –

Of a weight exceeding 450 g/m2

5112

Woven fabrics of combed wool or of combed fine animal hair:

| – | Containing 85 % or more by weight of wool of fine animal hair: |
| --- | --- |

–

Containing 85 % or more by weight of wool of fine animal hair:

5112 11 00

| – – | Of weight not exceeding 200 g/m2 |
| --- | --- |

– –

Of weight not exceeding 200 g/m2

5112 19

| – – | Other: |
| --- | --- |

– –

Other:

5112 19 10

| – – – | Of a weight exceeding 200 g/m2 but not exceeding 375 g/m2 |
| --- | --- |

– – –

Of a weight exceeding 200 g/m2 but not exceeding 375 g/m2

5112 19 90

| – – – | Of a weight exceeding 375 g/m2 |
| --- | --- |

– – –

Of a weight exceeding 375 g/m2

5209

Woven fabrics of cotton, containing 85 % or more by weight of cotton, weighing more than 200 g/m2:

| – | Bleached: |
| --- | --- |

–

Bleached:

5209 21 00

| – – | Plain weave |
| --- | --- |

– –

Plain weave

5209 22 00

| – – | 3-thread or 4-thread twill, including cross twill |
| --- | --- |

– –

3-thread or 4-thread twill, including cross twill

5209 29 00

| – – | Other fabrics |
| --- | --- |

– –

Other fabrics

| – | Dyed: |
| --- | --- |

–

Dyed:

5209 31 00

| – – | Plain weave |
| --- | --- |

– –

Plain weave

5209 32 00

| – – | 3-thread or 4-thread twill, including cross twill |
| --- | --- |

– –

3-thread or 4-thread twill, including cross twill

5209 39 00

| – – | Other fabrics |
| --- | --- |

– –

Other fabrics

| – | Of yarns of different colours: |
| --- | --- |

–

Of yarns of different colours:

5209 41 00

| – – | Plain weave |
| --- | --- |

– –

Plain weave

5209 43 00

| – – | Other fabrics of 3-thread or 4-thread twill, including cross twill |
| --- | --- |

– –

Other fabrics of 3-thread or 4-thread twill, including cross twill

5209 49 00

| – – | Other fabrics |
| --- | --- |

– –

Other fabrics

6101

Men's or boys' overcoats, car coats, capes, cloaks, anoraks (including ski jackets), windcheaters, wind-jackets and similar articles, knitted or crocheted, other than those of heading6103:

6101 90

| – | Of other textile materials: |
| --- | --- |

–

Of other textile materials:

6101 90 20

| – – | Overcoats, car coats, capes, cloaks and similar articles: |
| --- | --- |

– –

Overcoats, car coats, capes, cloaks and similar articles:

ex 6101 90 20

| – – – | Of wool or fine animal hair |
| --- | --- |

– – –

Of wool or fine animal hair

6101 90 80

| – – | Anoraks (including ski jackets), windcheaters, wind-jackets and similar articles: |
| --- | --- |

– –

Anoraks (including ski jackets), windcheaters, wind-jackets and similar articles:

ex 6101 90 80

| – – – | Of wool or fine animal hair |
| --- | --- |

– – –

Of wool or fine animal hair

6115

Pantyhose, tights, stockings, socks and other hosiery, including graduated compression hosiery (for example, stockings for varicose veins) and footwear without applied soles, knitted or crocheted:

| – | Other: |
| --- | --- |

–

Other:

6115 95 00

| – – | Of cotton |
| --- | --- |

– –

Of cotton

6115 96

| – – | Of synthetic fibres: |
| --- | --- |

– –

Of synthetic fibres:

6115 96 10

| – – – | Knee-length stockings |
| --- | --- |

– – –

Knee-length stockings

| – – – | Other: |
| --- | --- |

– – –

Other:

6115 96 99

| – – – – | Other |
| --- | --- |

– – – –

Other

6205

Men's or boys' shirts:

6205 20 00

| – | Of cotton |
| --- | --- |

–

Of cotton

6205 30 00

| – | Of man-made fibres |
| --- | --- |

–

Of man-made fibres

6205 90

| – | Of other textile materials: |
| --- | --- |

–

Of other textile materials:

6205 90 10

| – – | Of flax or ramie |
| --- | --- |

– –

Of flax or ramie

6205 90 80

| – – | Other |
| --- | --- |

– –

Other

6206

Women's or girls' blouses, shirts and shirt-blouses:

6206 10 00

| – | Of silk or silk waste |
| --- | --- |

–

Of silk or silk waste

6206 20 00

| – | Of wool or fine animal hair |
| --- | --- |

–

Of wool or fine animal hair

6206 30 00

| – | Of cotton |
| --- | --- |

–

Of cotton

6206 40 00

| – | Of man-made fibres |
| --- | --- |

–

Of man-made fibres

6206 90

| – | Of other textile materials: |
| --- | --- |

–

Of other textile materials:

6206 90 10

| – – | Of flax or ramie |
| --- | --- |

– –

Of flax or ramie

6206 90 90

| – – | Other |
| --- | --- |

– –

Other

6207

Men's or boys' singlet and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles:

| – | Underpants and briefs: |
| --- | --- |

–

Underpants and briefs:

6207 11 00

| – – | Of cotton |
| --- | --- |

– –

Of cotton

6207 19 00

| – – | Of other textile materials |
| --- | --- |

– –

Of other textile materials

| – | Nightshirts and pyjamas: |
| --- | --- |

–

Nightshirts and pyjamas:

6207 21 00

| – – | Of cotton |
| --- | --- |

– –

Of cotton

6207 22 00

| – – | Of man-made fibres |
| --- | --- |

– –

Of man-made fibres

6207 29 00

| – – | Of other textile materials |
| --- | --- |

– –

Of other textile materials

| – | Other: |
| --- | --- |

–

Other:

6207 91 00

| – – | Of cotton |
| --- | --- |

– –

Of cotton

6207 99

| – – | Of other textile materials |
| --- | --- |

– –

Of other textile materials

6207 99 10

| – – – | Of man-made fibres |
| --- | --- |

– – –

Of man-made fibres

6207 99 90

| – – – | Other |
| --- | --- |

– – –

Other

6208

Women's or girls' singlet and other vests, slips, petticoats, briefs, panties, nightdresses, pyjamas, negligees, bathrobes, dressing gowns and similar articles:

| – | Slips and petticoats: |
| --- | --- |

–

Slips and petticoats:

6208 11 00

| – – | Of man-made fibres |
| --- | --- |

– –

Of man-made fibres

6208 19 00

| – – | Of other textile materials |
| --- | --- |

– –

Of other textile materials

| – | Nightdresses and pyjamas: |
| --- | --- |

–

Nightdresses and pyjamas:

6208 21 00

| – – | Of cotton |
| --- | --- |

– –

Of cotton

6208 22 00

| – – | Of man-made fibres |
| --- | --- |

– –

Of man-made fibres

6208 29 00

| – – | Of other textile materials |
| --- | --- |

– –

Of other textile materials

| – | Other: |
| --- | --- |

–

Other:

6208 91 00

| – – | Of cotton |
| --- | --- |

– –

Of cotton

6208 92 00

| – – | Of man-made fibres |
| --- | --- |

– –

Of man-made fibres

6208 99 00

| – – | Of other textile materials |
| --- | --- |

– –

Of other textile materials

6211

Tracksuits, ski suits and swimwear; other garments:

| – | Other garments, men's or boys': |
| --- | --- |

–

Other garments, men's or boys':

6211 32

| – – | Of cotton: |
| --- | --- |

– –

Of cotton:

6211 32 10

| – – – | Industrial and occupational clothing |
| --- | --- |

– – –

Industrial and occupational clothing

| – – – | Tracksuits with lining: |
| --- | --- |

– – –

Tracksuits with lining:

6211 32 31

| – – – – | With an outer shell of a single identical fabric |
| --- | --- |

– – – –

With an outer shell of a single identical fabric

| – – – – | Other: |
| --- | --- |

– – – –

Other:

6211 32 41

| – – – – – | Upper parts |
| --- | --- |

– – – – –

Upper parts

6211 32 42

| – – – – – | Lower parts |
| --- | --- |

– – – – –

Lower parts

| – | Other garments, women's or girls': |
| --- | --- |

–

Other garments, women's or girls':

6211 42

| – – | Of cotton: |
| --- | --- |

– –

Of cotton:

6211 42 10

| – – – | Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use) |
| --- | --- |

– – –

Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use)

| – – – | Track suits with lining: |
| --- | --- |

– – –

Track suits with lining:

6211 42 31

| – – – – | With an outer shell of a single identical fabric |
| --- | --- |

– – – –

With an outer shell of a single identical fabric

| – – – – | Other: |
| --- | --- |

– – – –

Other:

6211 42 41

| – – – – – | Upper parts |
| --- | --- |

– – – – –

Upper parts

6211 42 42

| – – – – – | Lower parts |
| --- | --- |

– – – – –

Lower parts

6211 42 90

| – – – | Other |
| --- | --- |

– – –

Other

6211 43

| – – | Of man-made fibres: |
| --- | --- |

– –

Of man-made fibres:

6211 43 10

| – – – | Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use) |
| --- | --- |

– – –

Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use)

| – – – | Track suits with lining: |
| --- | --- |

– – –

Track suits with lining:

6211 43 31

| – – – – | With an outer shell of a single identical fabric |
| --- | --- |

– – – –

With an outer shell of a single identical fabric

| – – – – | Other: |
| --- | --- |

– – – –

Other:

6211 43 41

| – – – – – | Upper parts |
| --- | --- |

– – – – –

Upper parts

6211 43 42

| – – – – – | Lower parts |
| --- | --- |

– – – – –

Lower parts

6211 43 90

| – – – | Other |
| --- | --- |

– – –

Other

6301

Blankets and travelling rugs:

6301 20

| – | Blankets (other than electric blankets) and travelling rugs, of wool or of fine animal hair: |
| --- | --- |

–

Blankets (other than electric blankets) and travelling rugs, of wool or of fine animal hair:

6301 20 10

| – – | Knitted or crocheted |
| --- | --- |

– –

Knitted or crocheted

6301 20 90

| – – | Other |
| --- | --- |

– –

Other

6301 90

| – | Other blankets and travelling rugs: |
| --- | --- |

–

Other blankets and travelling rugs:

6301 90 10

| – – | Knitted or crocheted |
| --- | --- |

– –

Knitted or crocheted

6301 90 90

| – – | Other |
| --- | --- |

– –

Other

6302

Bedlinen, table linen, toilet linen and kitchen linen:

| – | Other bedlinen, printed: |
| --- | --- |

–

Other bedlinen, printed:

6302 21 00

| – – | Of cotton |
| --- | --- |

– –

Of cotton

| – | Other bedlinen: |
| --- | --- |

–

Other bedlinen:

6302 31 00

| – – | Of cotton |
| --- | --- |

– –

Of cotton

| – | Other table linen: |
| --- | --- |

–

Other table linen:

6302 51 00

| – – | Of cotton |
| --- | --- |

– –

Of cotton

6302 53

| – – | Of man-made fibres: |
| --- | --- |

– –

Of man-made fibres:

6302 53 90

| – – – | Other |
| --- | --- |

– – –

Other

6403

Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of leather:

| – | Other footwear with outer soles of leather: |
| --- | --- |

–

Other footwear with outer soles of leather:

6403 59

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Other: |
| --- | --- |

– – –

Other:

| – – – – | Footwear with a vamp made of straps or which has one or several pieces cut out: |
| --- | --- |

– – – –

Footwear with a vamp made of straps or which has one or several pieces cut out:

| – – – – – | Other, with in-soles of a length: |
| --- | --- |

– – – – –

Other, with in-soles of a length:

| – – – – – – | Of 24 cm or more: |
| --- | --- |

– – – – – –

Of 24 cm or more:

6403 59 35

| – – – – – – – | For men |
| --- | --- |

– – – – – – –

For men

6403 59 39

| – – – – – – – | For women |
| --- | --- |

– – – – – – –

For women

| – – – – | Other, with in-soles of a length: |
| --- | --- |

– – – –

Other, with in-soles of a length:

| – – – – – | Of 24 cm or more: |
| --- | --- |

– – – – –

Of 24 cm or more:

6403 59 95

| – – – – – – | For men |
| --- | --- |

– – – – – –

For men

6403 59 99

| – – – – – – | For women |
| --- | --- |

– – – – – –

For women

6802

Worked monumental or building stone (except slate) and articles thereof, other than goods of heading 6801; mosaic cubes and the like, of natural stone (including slate), whether or not on a backing; artificially coloured granules, chippings and powder, of natural stone (including slate):

| – | Other monumental or building stone and articles thereof, simply cut or sawn, with a flat or even surface: |
| --- | --- |

–

Other monumental or building stone and articles thereof, simply cut or sawn, with a flat or even surface:

6802 21 00

| – – | Marble, travertine and alabaster |
| --- | --- |

– –

Marble, travertine and alabaster

6802 23 00

| – – | Granite |
| --- | --- |

– –

Granite

6802 29 00

| – – | Other stone: |
| --- | --- |

– –

Other stone:

ex 6802 29 00

| – – – | Other calcareous stone |
| --- | --- |

– – –

Other calcareous stone

| – | Other: |
| --- | --- |

–

Other:

6802 91

| – – | Marble, travertine and alabaster: |
| --- | --- |

– –

Marble, travertine and alabaster:

6802 91 10

| – – – | Polished alabaster, decorated or otherwise worked, but not carved |
| --- | --- |

– – –

Polished alabaster, decorated or otherwise worked, but not carved

6802 91 90

| – – – | Other |
| --- | --- |

– – –

Other

6802 93

| – – | Granite: |
| --- | --- |

– –

Granite:

6802 93 10

| – – – | Polished, decorated or otherwise worked, but not carved, of a net weight of 10 kg or more |
| --- | --- |

– – –

Polished, decorated or otherwise worked, but not carved, of a net weight of 10 kg or more

6802 93 90

| – – – | Other |
| --- | --- |

– – –

Other

6810

Articles of cement, of concrete or of artificial stone, whether or not reinforced:

| – | Tiles, flagstones, bricks and similar articles: |
| --- | --- |

–

Tiles, flagstones, bricks and similar articles:

6810 11

| – – | Building blocks and bricks: |
| --- | --- |

– –

Building blocks and bricks:

6810 11 10

| – – – | Of light concrete (with a basis of crushed pumice, granulated slag, etc.) |
| --- | --- |

– – –

Of light concrete (with a basis of crushed pumice, granulated slag, etc.)

6810 11 90

| – – – | Other |
| --- | --- |

– – –

Other

| – | Other articles: |
| --- | --- |

–

Other articles:

6810 91

| – – | Prefabricated structural components for building or civil engineering: |
| --- | --- |

– –

Prefabricated structural components for building or civil engineering:

6810 91 90

| – – – | Other |
| --- | --- |

– – –

Other

6810 99 00

| – – | Other |
| --- | --- |

– –

Other

6904

Ceramic building bricks, flooring blocks, support or filler tiles and the like:

6904 10 00

| – | Building bricks |
| --- | --- |

–

Building bricks

6904 90 00

| – | Other |
| --- | --- |

–

Other

6905

Roofing tiles, chimney-pots, cowls, chimney liners, architectural ornaments and other ceramic constructional goods:

6905 10 00

| – | Roofing tiles |
| --- | --- |

–

Roofing tiles

7207

Semi-finished products of iron or non-alloy steel:

| – | Containing by weight less than 0,25 % of carbon: |
| --- | --- |

–

Containing by weight less than 0,25 % of carbon:

7207 11

| – – | Of rectangular (including square) cross-section, the width measuring less than twice the thickness: |
| --- | --- |

– –

Of rectangular (including square) cross-section, the width measuring less than twice the thickness:

7207 11 90

| – – – | Forged |
| --- | --- |

– – –

Forged

7207 12

| – – | Other, of rectangular (other than square) cross-section: |
| --- | --- |

– –

Other, of rectangular (other than square) cross-section:

7207 12 90

| – – – | Forged |
| --- | --- |

– – –

Forged

7207 19

| – – | Other |
| --- | --- |

– –

Other

| – – – | Of circular or polygonal cross-section: |
| --- | --- |

– – –

Of circular or polygonal cross-section:

7207 19 12

| – – – – | Rolled or obtained by continuous casting |
| --- | --- |

– – – –

Rolled or obtained by continuous casting

7207 19 19

| – – – – | Forged |
| --- | --- |

– – – –

Forged

7207 19 80

| – – – | Other |
| --- | --- |

– – –

Other

7207 20

| – | Containing by weight 0,25 % or more of carbon: |
| --- | --- |

–

Containing by weight 0,25 % or more of carbon:

| – – | Of rectangular (including square) cross-section, the width measuring less than twice the thickness: |
| --- | --- |

– –

Of rectangular (including square) cross-section, the width measuring less than twice the thickness:

| – – – | Rolled or obtained by continuous casting: |
| --- | --- |

– – –

Rolled or obtained by continuous casting:

| – – – – | Other, containing by weight: |
| --- | --- |

– – – –

Other, containing by weight:

7207 20 15

| – – – – – | 0,25 % or more but less than 0,6 % of carbon |
| --- | --- |

– – – – –

0,25 % or more but less than 0,6 % of carbon

7207 20 17

| – – – – – | 0,6 % or more of carbon |
| --- | --- |

– – – – –

0,6 % or more of carbon

7207 20 19

| – – – | Forged |
| --- | --- |

– – –

Forged

| – – | Other, of rectangular (other than square) cross-section: |
| --- | --- |

– –

Other, of rectangular (other than square) cross-section:

7207 20 32

| – – – | Rolled or obtained by continuous casting |
| --- | --- |

– – –

Rolled or obtained by continuous casting

7207 20 39

| – – – | Forged |
| --- | --- |

– – –

Forged

| – – | Of circular or polygonal cross-section: |
| --- | --- |

– –

Of circular or polygonal cross-section:

7207 20 52

| – – – | Rolled or obtained by continuous casting |
| --- | --- |

– – –

Rolled or obtained by continuous casting

7207 20 59

| – – – | Forged |
| --- | --- |

– – –

Forged

7207 20 80

| – – | Other |
| --- | --- |

– –

Other

7213

Bars and rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel:

7213 10 00

| – | Containing indentations, ribs, grooves or other deformations produced during the rolling process |
| --- | --- |

–

Containing indentations, ribs, grooves or other deformations produced during the rolling process

| – | Other: |
| --- | --- |

–

Other:

7213 91

| – – | Of circular cross-section measuring less than 14 mm in diameter: |
| --- | --- |

– –

Of circular cross-section measuring less than 14 mm in diameter:

7213 91 10

| – – – | Of a type used for concrete reinforcement |
| --- | --- |

– – –

Of a type used for concrete reinforcement

| – – – | Other: |
| --- | --- |

– – –

Other:

7213 91 49

| – – – – | Containing by weight more than 0,06 % but less than 0,25 % of carbon: |
| --- | --- |

– – – –

Containing by weight more than 0,06 % but less than 0,25 % of carbon:

ex 7213 91 49

| – – – – – | Other than of a diameter of 8 mm or less |
| --- | --- |

– – – – –

Other than of a diameter of 8 mm or less

7213 99

| – – | Other: |
| --- | --- |

– –

Other:

7213 99 10

| – – – | Containing by weight less than 0,25 % of than of carbon |
| --- | --- |

– – –

Containing by weight less than 0,25 % of than of carbon

7213 99 90

| – – – | Containing by weight 0,25 % or more of carbon |
| --- | --- |

– – –

Containing by weight 0,25 % or more of carbon

7214

Other bars and rods of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn or hot-extruded, but including those twisted after rolling:

7214 10 00

| – | Forged |
| --- | --- |

–

Forged

7214 20 00

| – | Containing indentations, ribs, grooves or other deformations produced during the rolling process or twisted after rolling |
| --- | --- |

–

Containing indentations, ribs, grooves or other deformations produced during the rolling process or twisted after rolling

| – | Other: |
| --- | --- |

–

Other:

7214 99

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Containing by weight less than 0,25 % of carbon: |
| --- | --- |

– – –

Containing by weight less than 0,25 % of carbon:

7214 99 10

| – – – – | Of a type used for concrete reinforcement |
| --- | --- |

– – – –

Of a type used for concrete reinforcement

| – – – – | Other, of circular cross-section measuring in diameter: |
| --- | --- |

– – – –

Other, of circular cross-section measuring in diameter:

7214 99 31

| – – – – – | 80 mm or more |
| --- | --- |

– – – – –

80 mm or more

7214 99 39

| – – – – – | Less than 80 mm |
| --- | --- |

– – – – –

Less than 80 mm

7214 99 50

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Containing by weight 0,25 % or more of carbon: |
| --- | --- |

– – –

Containing by weight 0,25 % or more of carbon:

| – – – – | Of a circular cross-section measuring in diameter: |
| --- | --- |

– – – –

Of a circular cross-section measuring in diameter:

7214 99 71

| – – – – – | 80 mm or more |
| --- | --- |

– – – – –

80 mm or more

7214 99 79

| – – – – – | Less than 80 mm |
| --- | --- |

– – – – –

Less than 80 mm

7214 99 95

| – – – – | Other |
| --- | --- |

– – – –

Other

7215

Other bars and rods of iron or non-alloy steel:

7215 10 00

| – | Of free-cutting steel, not further worked than cold-formed or cold-finished |
| --- | --- |

–

Of free-cutting steel, not further worked than cold-formed or cold-finished

7215 50

| – | Other, not further worked than cold-formed or cold-finished: |
| --- | --- |

–

Other, not further worked than cold-formed or cold-finished:

| – – | Containing by weight less than 0,25 % of carbon: |
| --- | --- |

– –

Containing by weight less than 0,25 % of carbon:

7215 50 11

| – – – | Of rectangular (other than square) cross-section |
| --- | --- |

– – –

Of rectangular (other than square) cross-section

7215 50 19

| – – – | Other |
| --- | --- |

– – –

Other

7215 50 80

| – – | Containing by weight 0,25 % or more carbon |
| --- | --- |

– –

Containing by weight 0,25 % or more carbon

7215 90 00

| – | Other |
| --- | --- |

–

Other

7224

Other alloy steel in ingots or other primary forms; semi-finished products of other alloy steel:

7224 10

| – | Ingots and other primary forms: |
| --- | --- |

–

Ingots and other primary forms:

7224 10 10

| – – | Of tool steel |
| --- | --- |

– –

Of tool steel

7224 10 90

| – – | Other |
| --- | --- |

– –

Other

7224 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Of rectangular (including square) cross-section: |
| --- | --- |

– – –

Of rectangular (including square) cross-section:

| – – – – | Hot-rolled or obtained by continuous casting: |
| --- | --- |

– – – –

Hot-rolled or obtained by continuous casting:

| – – – – – | The width measuring less than twice the thickness: |
| --- | --- |

– – – – –

The width measuring less than twice the thickness:

7224 90 05

| – – – – – – | Containing by weight not more than 0,7 % of carbon, 0,5 % or more but not more than 1,2 % of manganese and 0,6 % or more but not more than 2,3 % of silicon; containing by weight 0,0008 % or more of boron with any other elements less than the minimum content referred to in note 1(f) to this chapter |
| --- | --- |

– – – – – –

Containing by weight not more than 0,7 % of carbon, 0,5 % or more but not more than 1,2 % of manganese and 0,6 % or more but not more than 2,3 % of silicon; containing by weight 0,0008 % or more of boron with any other elements less than the minimum content referred to in note 1(f) to this chapter

7224 90 07

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

7224 90 14

| – – – – – | Other |
| --- | --- |

– – – – –

Other

7224 90 18

| – – – – | Forged |
| --- | --- |

– – – –

Forged

| – – – | Other: |
| --- | --- |

– – –

Other:

| – – – – | Hot-rolled or obtained by continuous casting: |
| --- | --- |

– – – –

Hot-rolled or obtained by continuous casting:

7224 90 31

| – – – – – | Containing by weight not less than 0,9 % but not more than 1,15 % of carbon, not less than 0,5 % but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum |
| --- | --- |

– – – – –

Containing by weight not less than 0,9 % but not more than 1,15 % of carbon, not less than 0,5 % but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum

7224 90 38

| – – – – – | Other |
| --- | --- |

– – – – –

Other

7224 90 90

| – – – – | Forged |
| --- | --- |

– – – –

Forged

7228

Other bars and rods of other alloy steel; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel:

7228 20

| – | Bars and rods, of silico-manganese steel: |
| --- | --- |

–

Bars and rods, of silico-manganese steel:

7228 20 10

| – – | Of rectangular (other than square) cross-section, hot rolled on four faces |
| --- | --- |

– –

Of rectangular (other than square) cross-section, hot rolled on four faces

| – – | Other: |
| --- | --- |

– –

Other:

7228 20 99

| – – – | Other |
| --- | --- |

– – –

Other

7228 30

| – | Other bars and rods, not further worked than hot-rolled, hot-drawn or extruded: |
| --- | --- |

–

Other bars and rods, not further worked than hot-rolled, hot-drawn or extruded:

7228 30 20

| – – | Of tool steel |
| --- | --- |

– –

Of tool steel

| – – | Containing by weight 0,9 % or more but not more than 1,15 % of carbon, 0,5 % or more but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum: |
| --- | --- |

– –

Containing by weight 0,9 % or more but not more than 1,15 % of carbon, 0,5 % or more but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum:

7228 30 41

| – – – | Of circular cross-section of a diameter of 80 mm or more |
| --- | --- |

– – –

Of circular cross-section of a diameter of 80 mm or more

7228 30 49

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Of circular cross-section, of a diameter of: |
| --- | --- |

– – –

Of circular cross-section, of a diameter of:

7228 30 61

| – – – – | 80 mm or more |
| --- | --- |

– – – –

80 mm or more

7228 30 69

| – – – – | Less than 80 mm |
| --- | --- |

– – – –

Less than 80 mm

7228 30 70

| – – – | Of rectangular (other than square) cross-section, rolled on four faces |
| --- | --- |

– – –

Of rectangular (other than square) cross-section, rolled on four faces

7228 30 89

| – – – | Other |
| --- | --- |

– – –

Other

7228 40

| – | Other bars and rods, not further worked than forged: |
| --- | --- |

–

Other bars and rods, not further worked than forged:

7228 40 10

| – – | Of tool steel |
| --- | --- |

– –

Of tool steel

7228 40 90

| – – | Other |
| --- | --- |

– –

Other

7228 60

| – | Other bars and rods: |
| --- | --- |

–

Other bars and rods:

7228 60 20

| – – | Of tool steel |
| --- | --- |

– –

Of tool steel

7228 60 80

| – – | Other |
| --- | --- |

– –

Other

7314

Cloth (including endless bands), grill, netting and fencing, of iron or steel wire; expanded metal of iron or steel:

7314 20

| – | Grill, netting and fencing, welded at the intersection, of wire with a maximum cross-sectional dimension of 3 mm or more an having a mesh sise of 100 cm2 or more: |
| --- | --- |

–

Grill, netting and fencing, welded at the intersection, of wire with a maximum cross-sectional dimension of 3 mm or more an having a mesh sise of 100 cm2 or more:

7314 20 90

| – – | Other |
| --- | --- |

– –

Other

| – | Other grill, netting and fencing, welded at the intersection: |
| --- | --- |

–

Other grill, netting and fencing, welded at the intersection:

7314 39 00

| – – | Other |
| --- | --- |

– –

Other

7317 00

Nails, tacks, drawing pins, corrugated nails, staples (other than those of heading 8305) and similar articles, of iron or steel, whether or not with heads of other material, but excluding such articles with heads of copper:

| – | Other: |
| --- | --- |

–

Other:

| – – | Cold-pressed from wire: |
| --- | --- |

– –

Cold-pressed from wire:

7317 00 40

| – – – | Nails of steel containing by weight 0,5 % or more of carbon, hardened |
| --- | --- |

– – –

Nails of steel containing by weight 0,5 % or more of carbon, hardened

| – – – | Other: |
| --- | --- |

– – –

Other:

7317 00 69

| – – – – | Other |
| --- | --- |

– – – –

Other

7317 00 90

| – – | Other |
| --- | --- |

– –

Other

7605

Aluminium wire:

| – | Of aluminium, not alloyed: |
| --- | --- |

–

Of aluminium, not alloyed:

7605 11 00

| – – | Of which the maximum cross-sectional dimension exceeds 7 mm |
| --- | --- |

– –

Of which the maximum cross-sectional dimension exceeds 7 mm

7605 19 00

| – – | Other |
| --- | --- |

– –

Other

7606

Aluminium plates, sheets and strip, of a thickness exceeding 0,2 mm:

| – | Rectangular (including square): |
| --- | --- |

–

Rectangular (including square):

7606 11

| – – | Of aluminium, not alloyed: |
| --- | --- |

– –

Of aluminium, not alloyed:

| – – – | Other, of a thickness of: |
| --- | --- |

– – –

Other, of a thickness of:

7606 11 91

| – – – – | Less than 3 mm |
| --- | --- |

– – – –

Less than 3 mm

7606 11 93

| – – – – | Not less than 3 mm but less than 6 mm |
| --- | --- |

– – – –

Not less than 3 mm but less than 6 mm

7606 11 99

| – – – – | Not less than 6 mm |
| --- | --- |

– – – –

Not less than 6 mm

7606 12

| – – | Of aluminium alloys: |
| --- | --- |

– –

Of aluminium alloys:

| – – – | Other: |
| --- | --- |

– – –

Other:

| – – – – | Other, of a thickness of: |
| --- | --- |

– – – –

Other, of a thickness of:

7606 12 91

| – – – – – | Less than 3 mm |
| --- | --- |

– – – – –

Less than 3 mm

7606 12 93

| – – – – – | Not less than 3 mm but less than 6 mm |
| --- | --- |

– – – – –

Not less than 3 mm but less than 6 mm

7606 12 99

| – – – – – | Not less than 6 mm |
| --- | --- |

– – – – –

Not less than 6 mm

7607

Aluminium foil (whether or not printed or backed with paper, paperboard, plastics or similar backing materials) of a thickness (excluding any backing) not exceeding 0,2 mm:

| – | Not backed: |
| --- | --- |

–

Not backed:

7607 11

| – – | Rolled but not further worked: |
| --- | --- |

– –

Rolled but not further worked:

7607 11 10

| – – – | Of a thickness of less than 0,021 mm |
| --- | --- |

– – –

Of a thickness of less than 0,021 mm

7607 11 90

| – – – | Of a thickness of not less than 0,021 mm but not more than 0,2 mm |
| --- | --- |

– – –

Of a thickness of not less than 0,021 mm but not more than 0,2 mm

7607 19

| – – | Other: |
| --- | --- |

– –

Other:

7607 19 10

| – – – | Of a thickness of less than 0,021 mm |
| --- | --- |

– – –

Of a thickness of less than 0,021 mm

| – – – | Of a thickness of not less than 0,021 mm but not more than 0,2 mm: |
| --- | --- |

– – –

Of a thickness of not less than 0,021 mm but not more than 0,2 mm:

7607 19 99

| – – – – | Other |
| --- | --- |

– – – –

Other

7607 20

| – | Backed: |
| --- | --- |

–

Backed:

7607 20 10

| – – | Of a thickness (excluding any backing) of less than 0,021 mm |
| --- | --- |

– –

Of a thickness (excluding any backing) of less than 0,021 mm

| – – – | Of a thickness (excluding any backing) of not less than 0,021 mm but not more than 0,2 mm: |
| --- | --- |

– – –

Of a thickness (excluding any backing) of not less than 0,021 mm but not more than 0,2 mm:

7607 20 99

| – – – | Other |
| --- | --- |

– – –

Other

7610

Aluminium structures (excluding prefabricated buildings of heading 9406) and parts of structures (for example, bridges and bridge-sections, towers, lattice masts, roofs, roofing frameworks, doors and windows and their frames and thresholds for doors, balustrades, pillars and columns); aluminium plates, rods, profiles, tubes and the like, prepared for use in structures:

7610 10 00

| – | Doors, windows and their frames and thresholds for doors |
| --- | --- |

–

Doors, windows and their frames and thresholds for doors

7610 90

| – | Other: |
| --- | --- |

–

Other:

7610 90 90

| – – | Other |
| --- | --- |

– –

Other

7614

Stranded wire, cables, plaited bands and the like, of aluminium, not electrically insulated:

7614 10 00

| – | With steel core |
| --- | --- |

–

With steel core

7614 90 00

| – | Other |
| --- | --- |

–

Other

8311

Wire, rods, tubes, plates, electrodes and similar products, of base metal or of metal carbides, coated or cored with flux material, of a kind used for soldering, brazing, welding or deposition of metal or of metal carbides; wire and rods, of agglomerated base metal powder, used for metal spraying:

8311 10

| – | Coated electrodes of base metal, for electric arc-welding: |
| --- | --- |

–

Coated electrodes of base metal, for electric arc-welding:

8311 10 10

| – – | Welding electrodes cored with iron or steel and coated with refractory material |
| --- | --- |

– –

Welding electrodes cored with iron or steel and coated with refractory material

8311 10 90

| – – | Other |
| --- | --- |

– –

Other

8311 20 00

| – | Cored wire of base metal, for electric arc-welding |
| --- | --- |

–

Cored wire of base metal, for electric arc-welding

8418

Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air-conditioning machines of heading 8415:

8418 10

| – | Combined refrigerator-freezers, fitted with separate external doors: |
| --- | --- |

–

Combined refrigerator-freezers, fitted with separate external doors:

8418 10 20

| – – | Of a capacity exceeding 340 litres: |
| --- | --- |

– –

Of a capacity exceeding 340 litres:

ex 8418 10 20

| – – – | Other than for use in civil aircraft |
| --- | --- |

– – –

Other than for use in civil aircraft

8418 10 80

| – – | Other: |
| --- | --- |

– –

Other:

ex 8418 10 80

| – – – | Other than for use in civil aircraft |
| --- | --- |

– – –

Other than for use in civil aircraft

| – | Refrigerators, household type: |
| --- | --- |

–

Refrigerators, household type:

8418 21

| – – | Compression-type: |
| --- | --- |

– –

Compression-type:

| – – – | Other: |
| --- | --- |

– – –

Other:

| – – – – | Other, of a capacity: |
| --- | --- |

– – – –

Other, of a capacity:

8418 21 91

| – – – – – | Not exceeding 250 litres |
| --- | --- |

– – – – –

Not exceeding 250 litres

8418 21 99

| – – – – – | Exceeding 250 litres but not exceeding 340 litres |
| --- | --- |

– – – – –

Exceeding 250 litres but not exceeding 340 litres

8418 30

| – | Freezers of the chest type, not exceeding 800 litres capacity: |
| --- | --- |

–

Freezers of the chest type, not exceeding 800 litres capacity:

8418 30 20

| – – | Of a capacity not exceeding 400 litres: |
| --- | --- |

– –

Of a capacity not exceeding 400 litres:

ex 8418 30 20

| – – – | Other than for use in civil aircraft |
| --- | --- |

– – –

Other than for use in civil aircraft

8418 30 80

| – – | Of a capacity exceeding 400 litres but not exceeding 800 litres: |
| --- | --- |

– –

Of a capacity exceeding 400 litres but not exceeding 800 litres:

ex 8418 30 80

| – – – | Other than for use in civil aircraft |
| --- | --- |

– – –

Other than for use in civil aircraft

8418 40

| – | Freezers of the upright type, not exceeding 900 litres capacity: |
| --- | --- |

–

Freezers of the upright type, not exceeding 900 litres capacity:

8418 40 20

| – – | Of a capacity not exceeding 250 litres: |
| --- | --- |

– –

Of a capacity not exceeding 250 litres:

ex 8418 40 20

| – – – | Other than for use in civil aircraft |
| --- | --- |

– – –

Other than for use in civil aircraft

8418 40 80

| – – | Of a capacity exceeding 250 litres but not exceeding 900 litres: |
| --- | --- |

– –

Of a capacity exceeding 250 litres but not exceeding 900 litres:

ex 8418 40 80

| – – – | Other than for use in civil aircraft |
| --- | --- |

– – –

Other than for use in civil aircraft

8422

Dishwashing machines; machinery for cleaning or drying bottles or other containers; machinery for filling, closing, sealing or labelling bottles, cans, boxes, bags or other containers; machinery for capsuling bottles, jars, tubes and similar containers; other packing or wrapping machinery (including heat-shrink wrapping machinery); machinery for aerating beverages:

| – | Dishwashing machines: |
| --- | --- |

–

Dishwashing machines:

8422 11 00

| – – | Of the household type |
| --- | --- |

– –

Of the household type

8426

Ships' derricks; cranes, including cable cranes; mobile lifting frames, straddle carriers and works trucks fitted with a crane:

| – | Other machinery: |
| --- | --- |

–

Other machinery:

8426 91

| – – | Designed for mounting on road vehicles: |
| --- | --- |

– –

Designed for mounting on road vehicles:

8426 91 10

| – – – | Hydraulic cranes designed for the loading and unloading of the vehicle |
| --- | --- |

– – –

Hydraulic cranes designed for the loading and unloading of the vehicle

8426 91 90

| – – – | Other |
| --- | --- |

– – –

Other

8450

Household or laundry-type washing machines, including machines which both wash and dry:

| – | Machines, each of a dry linen capacity not exceeding 10 kg: |
| --- | --- |

–

Machines, each of a dry linen capacity not exceeding 10 kg:

8450 11

| – – | Fully-automatic machines: |
| --- | --- |

– –

Fully-automatic machines:

| – – – | Each of a dry linen capacity not exceeding 6 kg: |
| --- | --- |

– – –

Each of a dry linen capacity not exceeding 6 kg:

8450 11 11

| – – – – | Front-loading machines |
| --- | --- |

– – – –

Front-loading machines

8483

Transmission shafts (including cam shafts and crank shafts) and cranks; bearing housings and plain shaft bearings; gears and gearing; ball or roller screws; gear boxes and other speed changers, including torque converters; flywheels and pulleys, including pulley blocks; clutches and shaft couplings (including universal joints):

8483 30

| – | Bearing housings, not incorporating ball or roller bearings; plain shaft bearings: |
| --- | --- |

–

Bearing housings, not incorporating ball or roller bearings; plain shaft bearings:

8483 30 80

| – – | Plain shaft bearings |
| --- | --- |

– –

Plain shaft bearings

8703

Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702), including station wagons and racing cars:

| – | Other vehicles, with spark-ignition internal combustion reciprocating piston engine: |
| --- | --- |

–

Other vehicles, with spark-ignition internal combustion reciprocating piston engine:

8703 24

| – – | Of a cylinder capacity exceeding 3 000 cm3: |
| --- | --- |

– –

Of a cylinder capacity exceeding 3 000 cm3:

8703 24 10

| – – – | New: |
| --- | --- |

– – –

New:

ex 8703 24 10

| – – – – | Passenger motor cars |
| --- | --- |

– – – –

Passenger motor cars

8703 24 90

| – – – | Used |
| --- | --- |

– – –

Used

| – | Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel): |
| --- | --- |

–

Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel):

8703 33

| – – | Of a cylinder capacity exceeding 2 500 cm3: |
| --- | --- |

– –

Of a cylinder capacity exceeding 2 500 cm3:

| – – – | New: |
| --- | --- |

– – –

New:

8703 33 19

| – – – – | Other: |
| --- | --- |

– – – –

Other:

ex 8703 33 19

| – – – – – | Passenger motor cars |
| --- | --- |

– – – – –

Passenger motor cars

9401

Seats (other than those of heading 9402), whether or not convertible into beds, and parts thereof:

9401 40 00

| – | Seats other than garden seats or camping equipment, convertible into beds |
| --- | --- |

–

Seats other than garden seats or camping equipment, convertible into beds

| – | Other seats, with wooden frames: |
| --- | --- |

–

Other seats, with wooden frames:

9401 61 00

| – – | Upholstered |
| --- | --- |

– –

Upholstered

9401 69 00

| – – | Other |
| --- | --- |

– –

Other

| – | Other seats, with metal frames: |
| --- | --- |

–

Other seats, with metal frames:

9401 71 00

| – – | Upholstered |
| --- | --- |

– –

Upholstered

9401 79 00

| – – | Other |
| --- | --- |

– –

Other

9401 80 00

| – | Other seats |
| --- | --- |

–

Other seats

9403

Other furniture and parts thereof:

9403 40

| – | Wooden furniture of a kind used in the kitchen: |
| --- | --- |

–

Wooden furniture of a kind used in the kitchen:

9403 40 90

| – – | Other |
| --- | --- |

– –

Other

9403 50 00

| – | Wooden furniture of a kind used in the bedroom |
| --- | --- |

–

Wooden furniture of a kind used in the bedroom

9403 60

| – | Other wooden furniture: |
| --- | --- |

–

Other wooden furniture:

9403 60 10

| – – | Wooden furniture of a kind used in the dining room and the living room |
| --- | --- |

– –

Wooden furniture of a kind used in the dining room and the living room

9403 60 90

| – – | Other wooden furniture |
| --- | --- |

– –

Other wooden furniture

9404

Mattress supports; articles of bedding and similar furnishing (for example, mattresses, quilts, eiderdowns, cushions, pouffes and pillows) fitted with springs or stuffed or internally fitted with any material or of cellular rubber or plastics, whether or not covered:

| – | Mattresses: |
| --- | --- |

–

Mattresses:

9404 29

| – – | Of other materials: |
| --- | --- |

– –

Of other materials:

9404 29 10

| – – – | Spring interior |
| --- | --- |

– – –

Spring interior

9404 90

| – | Other: |
| --- | --- |

–

Other:

9404 90 90

| – – | Other |
| --- | --- |

– –

Other

9406 00

Prefabricated buildings:

| – | Other: |
| --- | --- |

–

Other:

9406 00 20

| – – | Of wood |
| --- | --- |

– –

Of wood

ANNEX II

DEFINITION OF ‘BABY BEEF’ PRODUCTS

— referred to in Article 11 paragraph (3) of this Agreement —

[SAA Article 26(3)]

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

| CN code | TARIC subdivision | Description |
| --- | --- | --- |
| 0102 | | Live bovine animals: |
| 0102 90 | | – | Other: |

CN code

TARIC subdivision

Description

0102

Live bovine animals:

0102 90

–

Other:

| – – | Domestic species: |
| --- | --- |

– –

Domestic species:

| – – – | Of a weight exceeding 300 kg: |
| --- | --- |

– – –

Of a weight exceeding 300 kg:

| – – – – | Heifers (female bovines that have never calved): |
| --- | --- |

– – – –

Heifers (female bovines that have never calved):

ex 0102 90 51

| – – – – – | For slaughter: |
| --- | --- |

– – – – –

For slaughter:

10

| – | Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg (1) |
| --- | --- |

–

Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg (1)

ex 0102 90 59

| – – – – – | Other: |
| --- | --- |

– – – – –

Other:

11

| – | Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg (1) |
| --- | --- |

–

Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg (1)

21

31

91

| – – – – | Other: |
| --- | --- |

– – – –

Other:

ex 0102 90 71

| – – – – – | For slaughter: |
| --- | --- |

– – – – –

For slaughter:

10

| – | Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg (1) |
| --- | --- |

–

Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg (1)

ex 0102 90 79

| – – – – – | Other: |
| --- | --- |

– – – – –

Other:

21

| – | Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg (1) |
| --- | --- |

–

Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg (1)

91

0201

Meat of bovine animals, fresh or chilled:

ex 0201 10 00

| – | Carcases and half-carcases |
| --- | --- |

–

Carcases and half-carcases

91

| – | Carcases of a weight of 180 kg or more but not exceeding 300 kg, and half carcases of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) |
| --- | --- |

–

Carcases of a weight of 180 kg or more but not exceeding 300 kg, and half carcases of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1)

0201 20

| – | Other cuts with bone in: |
| --- | --- |

–

Other cuts with bone in:

ex 0201 20 20

| – – | ‘Compensated’ quarters: |
| --- | --- |

– –

‘Compensated’ quarters:

91

| – | ‘Compensated’ quarters of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) |
| --- | --- |

–

‘Compensated’ quarters of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1)

ex 0201 20 30

| – – | Unseparated or separated forequarters: |
| --- | --- |

– –

Unseparated or separated forequarters:

91

| – | Separated forequarters, of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) |
| --- | --- |

–

Separated forequarters, of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1)

ex 0201 20 50

| – – | Unseparated or separated hindquarters: |
| --- | --- |

– –

Unseparated or separated hindquarters:

91

| – | Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (but 38 kg or more and not exceeding 68 kg in the case of ‘Pistola’ cuts), with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) |
| --- | --- |

–

Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (but 38 kg or more and not exceeding 68 kg in the case of ‘Pistola’ cuts), with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1)

---

(1)  Entry under this subheading is subject to conditions laid down in the relevant Community provisions.

ANNEX III(a)

MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY

— referred to in Article 12(2)(a) of this Agreement [SAA Article 27(2)(a)] —

Duty-free for unlimited quantities from the date of entry into force of this Agreement

| CN code | Description |
| --- | --- |
| 0101 | Live horses, asses, mules and hinnies: |
| 0101 90 | – | Other: |

CN code

Description

0101

Live horses, asses, mules and hinnies:

0101 90

–

Other:

| – – | Horses: |
| --- | --- |

– –

Horses:

0101 90 11

| – – – | For slaughter |
| --- | --- |

– – –

For slaughter

0101 90 19

| – – – | Other |
| --- | --- |

– – –

Other

0101 90 30

| – – | Asses |
| --- | --- |

– –

Asses

0101 90 90

| – – | Mules and hinnies |
| --- | --- |

– –

Mules and hinnies

0105

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:

| – | Weighing not more than 185 g: |
| --- | --- |

–

Weighing not more than 185 g:

0105 12 00

| – – | Turkeys |
| --- | --- |

– –

Turkeys

0105 19

| – – | Other: |
| --- | --- |

– –

Other:

0105 19 20

| – – – | Geese |
| --- | --- |

– – –

Geese

0105 19 90

| – – – | Ducks and guinea fowls |
| --- | --- |

– – –

Ducks and guinea fowls

0106

Other live animals:

| – | Mammals: |
| --- | --- |

–

Mammals:

0106 19

| – – | Other: |
| --- | --- |

– –

Other:

0106 19 10

| – – – | Domestic rabbits |
| --- | --- |

– – –

Domestic rabbits

0106 19 90

| – – – | Other |
| --- | --- |

– – –

Other

0106 20 00

| – | Reptiles (including snakes and turtles) |
| --- | --- |

–

Reptiles (including snakes and turtles)

| – | Birds: |
| --- | --- |

–

Birds:

0106 39

| – – | Other: |
| --- | --- |

– –

Other:

0106 39 10

| – – – | Pigeons |
| --- | --- |

– – –

Pigeons

0205 00

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen:

0205 00 20

| – | Fresh or chilled |
| --- | --- |

–

Fresh or chilled

0205 00 80

| – | Frozen |
| --- | --- |

–

Frozen

0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

0206 10

| – | Of bovine animals, fresh or chilled: |
| --- | --- |

–

Of bovine animals, fresh or chilled:

0206 10 10

| – – | For the manufacture of pharmaceutical products |
| --- | --- |

– –

For the manufacture of pharmaceutical products

| – – | Other: |
| --- | --- |

– –

Other:

0206 10 91

| – – – | Livers |
| --- | --- |

– – –

Livers

0206 10 95

| – – – | Thick skirt and thin skirt |
| --- | --- |

– – –

Thick skirt and thin skirt

0206 10 99

| – – – | Other |
| --- | --- |

– – –

Other

Of bovine animals, frozen:

0206 21 00

| – – | Tongues |
| --- | --- |

– –

Tongues

0206 22 00

| – – | Livers |
| --- | --- |

– –

Livers

0206 29

| – – | Other: |
| --- | --- |

– –

Other:

0206 29 10

| – – – | For the manufacture of pharmaceutical products |
| --- | --- |

– – –

For the manufacture of pharmaceutical products

| – – – | Other: |
| --- | --- |

– – –

Other:

0206 29 91

| – – – – | Thick skirt and thin skirt |
| --- | --- |

– – – –

Thick skirt and thin skirt

0206 29 99

| – – – – | Other |
| --- | --- |

– – – –

Other

0206 30 00

| – | Of swine, fresh or chilled |
| --- | --- |

–

Of swine, fresh or chilled

| – | Of swine, frozen: |
| --- | --- |

–

Of swine, frozen:

0206 41 00

| – – | Livers |
| --- | --- |

– –

Livers

0206 49

| – – | Other: |
| --- | --- |

– –

Other:

0206 49 20

| – – – | Of domestic swine |
| --- | --- |

– – –

Of domestic swine

0206 49 80

| – – – | Other |
| --- | --- |

– – –

Other

0206 80

| – | Other, fresh or chilled: |
| --- | --- |

–

Other, fresh or chilled:

0206 80 10

| – – | For the manufacture of pharmaceutical products |
| --- | --- |

– –

For the manufacture of pharmaceutical products

| – – | Other: |
| --- | --- |

– –

Other:

0206 80 91

| – – – | Of horses, asses, mules and hinnies |
| --- | --- |

– – –

Of horses, asses, mules and hinnies

0206 80 99

| – – – | Of sheep and goats |
| --- | --- |

– – –

Of sheep and goats

0206 90

| – | Other, frozen: |
| --- | --- |

–

Other, frozen:

0206 90 10

| – – | For the manufacture of pharmaceutical products |
| --- | --- |

– –

For the manufacture of pharmaceutical products

| – – | Other: |
| --- | --- |

– –

Other:

0206 90 91

| – – – | Of horses, asses, mules and hinnies |
| --- | --- |

– – –

Of horses, asses, mules and hinnies

0206 90 99

| – – – | Of sheep and goats |
| --- | --- |

– – –

Of sheep and goats

0208

Other meat and edible meat offal, fresh, chilled or frozen:

0208 10

| – | Of rabbits or hares: |
| --- | --- |

–

Of rabbits or hares:

| – – | Of domestic rabbits: |
| --- | --- |

– –

Of domestic rabbits:

0208 10 11

| – – – | Fresh or chilled |
| --- | --- |

– – –

Fresh or chilled

0208 10 19

| – – – | Frozen |
| --- | --- |

– – –

Frozen

0208 10 90

| – – – | Other |
| --- | --- |

– – –

Other

0208 30 00

| – | Of primates |
| --- | --- |

–

Of primates

0208 40

| – | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
| --- | --- |

–

Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

0208 40 10

| – – | Whale meat |
| --- | --- |

– –

Whale meat

0208 40 90

| – – | Other |
| --- | --- |

– –

Other

0208 50 00

| – | Of reptiles (including snakes and turtles) |
| --- | --- |

–

Of reptiles (including snakes and turtles)

0208 90

| – | Other |
| --- | --- |

–

Other

0208 90 10

| – – | Of domestic pigeons |
| --- | --- |

– –

Of domestic pigeons

| – – | Of game, other than rabbits or hares: |
| --- | --- |

– –

Of game, other than rabbits or hares:

0208 90 20

| – – – | Of quails |
| --- | --- |

– – –

Of quails

0208 90 40

| – – – | Other |
| --- | --- |

– – –

Other

0208 90 55

| – – | Seal meat |
| --- | --- |

– –

Seal meat

0208 90 60

| – – | Of reindeer |
| --- | --- |

– –

Of reindeer

0208 90 70

| – – | Frogs' legs |
| --- | --- |

– –

Frogs' legs

0208 90 95

| – – | Other |
| --- | --- |

– –

Other

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

| – | Other, including edible flours and meals of meat or meat offal: |
| --- | --- |

–

Other, including edible flours and meals of meat or meat offal:

0210 91 00

| – – | Of primates |
| --- | --- |

– –

Of primates

0210 92 00

| – – | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
| --- | --- |

– –

Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

0210 93 00

| – – | Of reptiles (including snakes and turtles) |
| --- | --- |

– –

Of reptiles (including snakes and turtles)

0210 99

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Meat: |
| --- | --- |

– – –

Meat:

0210 99 10

| – – – – | Of horses, salted, in brine or dried |
| --- | --- |

– – – –

Of horses, salted, in brine or dried

| – – – – | Of sheep and goats: |
| --- | --- |

– – – –

Of sheep and goats:

0210 99 21

| – – – – – | With bone in |
| --- | --- |

– – – – –

With bone in

0210 99 29

| – – – – – | Boneless |
| --- | --- |

– – – – –

Boneless

0210 99 31

| – – – – | Of reindeer |
| --- | --- |

– – – –

Of reindeer

0210 99 39

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Offal: |
| --- | --- |

– – –

Offal:

| – – – – | Of domestic swine: |
| --- | --- |

– – – –

Of domestic swine:

0210 99 41

| – – – – – | Livers |
| --- | --- |

– – – – –

Livers

0210 99 49

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Of bovine animals: |
| --- | --- |

– – – –

Of bovine animals:

0210 99 51

| – – – – – | Thick skirt and thin skirt |
| --- | --- |

– – – – –

Thick skirt and thin skirt

0210 99 59

| – – – – – | Other |
| --- | --- |

– – – – –

Other

0210 99 60

| – – – – | Of sheep and goats |
| --- | --- |

– – – –

Of sheep and goats

| – – – – | Other: |
| --- | --- |

– – – –

Other:

| – – – – – | Poultry liver: |
| --- | --- |

– – – – –

Poultry liver:

0210 99 71

| – – – – – – | Fatty liver of geese or ducks, salted or in brine |
| --- | --- |

– – – – – –

Fatty liver of geese or ducks, salted or in brine

0210 99 79

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

0210 99 80

| – – – – – | Other |
| --- | --- |

– – – – –

Other

0210 99 90

| – – – | Edible flours and meals of meat or meat offal |
| --- | --- |

– – –

Edible flours and meals of meat or meat offal

0407 00

Birds' eggs, in shell, fresh, preserved or cooked:

| – | Of poultry: |
| --- | --- |

–

Of poultry:

| – – | For hatching: |
| --- | --- |

– –

For hatching:

0407 00 11

| – – – | Of turkeys or geese |
| --- | --- |

– – –

Of turkeys or geese

0407 00 19

| – – – | Other |
| --- | --- |

– – –

Other

0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:

| – | Egg yolks: |
| --- | --- |

–

Egg yolks:

0408 11

| – – | Dried: |
| --- | --- |

– –

Dried:

0408 11 20

| – – – | Unfit for human consumption |
| --- | --- |

– – –

Unfit for human consumption

0408 19

| – – | Other: |
| --- | --- |

– –

Other:

0408 19 20

| – – – | Unfit for human consumption |
| --- | --- |

– – –

Unfit for human consumption

| – | Other: |
| --- | --- |

–

Other:

0408 91

| – – | Dried: |
| --- | --- |

– –

Dried:

0408 91 20

| – – – | Unfit for human consumption |
| --- | --- |

– – –

Unfit for human consumption

0408 99

| – – | Other: |
| --- | --- |

– –

Other:

0408 99 20

| – – – | Unfit for human consumption |
| --- | --- |

– – –

Unfit for human consumption

0410 00 00

Edible products of animal origin, not elsewhere specified or included

0601

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212:

0601 10

| – | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant: |
| --- | --- |

–

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:

0601 10 10

| – – | Hyacinths |
| --- | --- |

– –

Hyacinths

0601 10 20

| – – | Narcissi |
| --- | --- |

– –

Narcissi

0601 10 30

| – – | Tulips |
| --- | --- |

– –

Tulips

0601 10 40

| – – | Gladioli |
| --- | --- |

– –

Gladioli

0601 10 90

| – – | Other |
| --- | --- |

– –

Other

0601 20

| – | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: |
| --- | --- |

–

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:

0601 20 10

| – – | Chicory plants and roots |
| --- | --- |

– –

Chicory plants and roots

0601 20 30

| – – | Orchids, hyacinths, narcissi and tulips |
| --- | --- |

– –

Orchids, hyacinths, narcissi and tulips

0601 20 90

| – – | Other |
| --- | --- |

– –

Other

0602

Other live plants (including their roots), cuttings and slips; mushroom spawn:

0602 90

| – | Other: |
| --- | --- |

–

Other:

0602 90 10

| – – | Mushroom spawn |
| --- | --- |

– –

Mushroom spawn

0602 90 20

| – – | Pineapple plants |
| --- | --- |

– –

Pineapple plants

0604

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

| – | Other: |
| --- | --- |

–

Other:

0604 91

| – – | Fresh: |
| --- | --- |

– –

Fresh:

0604 91 20

| – – – | Christmas trees |
| --- | --- |

– – –

Christmas trees

0604 91 40

| – – – | Conifer branches |
| --- | --- |

– – –

Conifer branches

0604 91 90

| – – – | Other |
| --- | --- |

– – –

Other

0604 99

| – – | Other: |
| --- | --- |

– –

Other:

0604 99 10

| – – – | Not further prepared than dried |
| --- | --- |

– – –

Not further prepared than dried

0604 99 90

| – – – | Other |
| --- | --- |

– – –

Other

0713

Dried leguminous vegetables, shelled, whether or not skinned or split:

0713 33

| – – | Kidney beans, including white pea beans (Phaseolus vulgaris): |
| --- | --- |

– –

Kidney beans, including white pea beans (Phaseolus vulgaris):

0713 33 90

| – – – | Other |
| --- | --- |

– – –

Other

0713 39 00

| – – | Other |
| --- | --- |

– –

Other

0713 40 00

| – | Lentils |
| --- | --- |

–

Lentils

0713 50 00

| – | Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Viciafaba var. minor) |
| --- | --- |

–

Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Viciafaba var. minor)

0713 90 00

| – | Other |
| --- | --- |

–

Other

0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:

0714 10

| – | Manioc (cassava): |
| --- | --- |

–

Manioc (cassava):

0714 10 10

| – – | Pellets of flour and meal |
| --- | --- |

– –

Pellets of flour and meal

| – – | Other: |
| --- | --- |

– –

Other:

0714 10 91

| – – – | Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
| --- | --- |

– – –

Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced

0714 10 99

| – – – | Other |
| --- | --- |

– – –

Other

0714 20

| – | Sweet potatoes: |
| --- | --- |

–

Sweet potatoes:

0714 20 10

| – – | Fresh, whole, intended for human consumption |
| --- | --- |

– –

Fresh, whole, intended for human consumption

0714 20 90

| – – | Other |
| --- | --- |

– –

Other

0714 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Arrowroot, salep and similar roots and tubers with high starch content: |
| --- | --- |

– –

Arrowroot, salep and similar roots and tubers with high starch content:

0714 90 11

| – – – | Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
| --- | --- |

– – –

Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced

0714 90 19

| – – – | Other |
| --- | --- |

– – –

Other

0714 90 90

| – – | Other |
| --- | --- |

– –

Other

0801

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:

| – | Coconuts: |
| --- | --- |

–

Coconuts:

0801 11 00

| – – | Desiccated |
| --- | --- |

– –

Desiccated

0801 19 00

| – – | Other |
| --- | --- |

– –

Other

0802

Other nuts, fresh or dried, whether or not shelled or peeled:

| – | Almonds: |
| --- | --- |

–

Almonds:

0802 11

| – – | In shell: |
| --- | --- |

– –

In shell:

0802 11 10

| – – – | Bitter |
| --- | --- |

– – –

Bitter

0802 11 90

| – – – | Other |
| --- | --- |

– – –

Other

0802 12

| – – | Shelled: |
| --- | --- |

– –

Shelled:

0802 12 10

| – – – | Bitter |
| --- | --- |

– – –

Bitter

0802 12 90

| – – – | Other |
| --- | --- |

– – –

Other

| – | Hazelnuts or filberts (Corylus spp.): |
| --- | --- |

–

Hazelnuts or filberts (Corylus spp.):

0802 21 00

| – – | In shell |
| --- | --- |

– –

In shell

0802 22 00

| – – | Shelled: |
| --- | --- |

– –

Shelled:

ex 0802 22 00

| – – – | In immediate packings of a net content not exceeding 2,5 kg |
| --- | --- |

– – –

In immediate packings of a net content not exceeding 2,5 kg

ex 0802 22 00

| – – – | Other |
| --- | --- |

– – –

Other

| – | Walnuts: |
| --- | --- |

–

Walnuts:

0802 31 00

| – – | In shell |
| --- | --- |

– –

In shell

0802 32 00

| – – | Shelled |
| --- | --- |

– –

Shelled

0802 40 00

| – | Chestnuts (Castanea spp.) |
| --- | --- |

–

Chestnuts (Castanea spp.)

0802 50 00

| – | Pistachios |
| --- | --- |

–

Pistachios

0802 60 00

| – | Macadamia nuts |
| --- | --- |

–

Macadamia nuts

0802 90

| – | Other: |
| --- | --- |

–

Other:

0802 90 20

| – – | Areca (or betel), cola and pecans |
| --- | --- |

– –

Areca (or betel), cola and pecans

0802 90 50

| – – | Pine nuts |
| --- | --- |

– –

Pine nuts

0802 90 85

| – – | Other |
| --- | --- |

– –

Other

0804

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:

0804 10 00

| – | Dates |
| --- | --- |

–

Dates

0804 30 00

| – | Pineapples |
| --- | --- |

–

Pineapples

0804 40 00

| – | Avocados |
| --- | --- |

–

Avocados

0804 50 00

| – | Guavas, mangoes and mangosteens |
| --- | --- |

–

Guavas, mangoes and mangosteens

0806

Grapes, fresh or dried:

0806 20

| – | Dried: |
| --- | --- |

–

Dried:

0806 20 10

| – – | Currants |
| --- | --- |

– –

Currants

0806 20 30

| – – | Sultanas |
| --- | --- |

– –

Sultanas

0806 20 90

| – – | Other |
| --- | --- |

– –

Other

0810

Other fruit, fresh:

0810 60 00

| – | Durians |
| --- | --- |

–

Durians

0810 90

| – | Other: |
| --- | --- |

–

Other:

0810 90 30

| – – | Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums |
| --- | --- |

– –

Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums

0810 90 40

| – – | Passion fruit, carambola and pitahaya |
| --- | --- |

– –

Passion fruit, carambola and pitahaya

| – – | Black, white or red currants and gooseberries: |
| --- | --- |

– –

Black, white or red currants and gooseberries:

0810 90 50

| – – – | Black-currants |
| --- | --- |

– – –

Black-currants

0810 90 60

| – – – | Red-currants |
| --- | --- |

– – –

Red-currants

0810 90 70

| – – – | Other |
| --- | --- |

– – –

Other

0810 90 95

| – – | Other |
| --- | --- |

– –

Other

0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:

0811 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Containing added sugar or other sweetening matter: |
| --- | --- |

– –

Containing added sugar or other sweetening matter:

| – – – | With a sugar content exceeding 13 % by weight: |
| --- | --- |

– – –

With a sugar content exceeding 13 % by weight:

0811 90 11

| – – – – | Tropical fruit and tropical nuts |
| --- | --- |

– – – –

Tropical fruit and tropical nuts

0811 90 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other: |
| --- | --- |

– – –

Other:

0811 90 31

| – – – – | Tropical fruit and tropical nuts |
| --- | --- |

– – – –

Tropical fruit and tropical nuts

0811 90 39

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – | Other: |
| --- | --- |

– –

Other:

0811 90 50

| – – – | Fruit of the species Vaccinium myrtillus |
| --- | --- |

– – –

Fruit of the species Vaccinium myrtillus

0811 90 70

| – – – | Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium |
| --- | --- |

– – –

Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium

0811 90 85

| – – – | Tropical fruit and tropical nuts |
| --- | --- |

– – –

Tropical fruit and tropical nuts

0812

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0812 90

| – | Other: |
| --- | --- |

–

Other:

0812 90 70

| – – | Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts |
| --- | --- |

– –

Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts

0813

Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter:

0813 40

| – | Other fruit: |
| --- | --- |

–

Other fruit:

0813 40 50

| – – | Papaws (papayas) |
| --- | --- |

– –

Papaws (papayas)

0813 40 60

| – – | Tamarinds |
| --- | --- |

– –

Tamarinds

0813 40 70

| – – | Cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |
| --- | --- |

– –

Cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya

0813 40 95

| – – | Other |
| --- | --- |

– –

Other

0813 50

| – | Mixtures of nuts or dried fruits of this Chapter: |
| --- | --- |

–

Mixtures of nuts or dried fruits of this Chapter:

| – – | Mixtures of dried fruit, other than that of heading 0801 to 0806: |
| --- | --- |

– –

Mixtures of dried fruit, other than that of heading 0801 to 0806:

| – – – | Not containing prunes: |
| --- | --- |

– – –

Not containing prunes:

0813 50 12

| – – – – | Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |
| --- | --- |

– – – –

Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya

0813 50 15

| – – – – | Other |
| --- | --- |

– – – –

Other

0813 50 19

| – – – | Containing prunes |
| --- | --- |

– – –

Containing prunes

| – – | Mixtures exclusively of dried nuts of heading 0801 and 0802: |
| --- | --- |

– –

Mixtures exclusively of dried nuts of heading 0801 and 0802:

0813 50 31

| – – – | Of tropical nuts |
| --- | --- |

– – –

Of tropical nuts

0813 50 39

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Other mixtures: |
| --- | --- |

– –

Other mixtures:

0813 50 91

| – – – | Not containing prunes or figs |
| --- | --- |

– – –

Not containing prunes or figs

0813 50 99

| – – – | Other |
| --- | --- |

– – –

Other

0814 00 00

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:

| – | Coffee, not roasted: |
| --- | --- |

–

Coffee, not roasted:

0901 11 00

| – – | Not decaffeinated |
| --- | --- |

– –

Not decaffeinated

0901 12 00

| – – | Decaffeinated |
| --- | --- |

– –

Decaffeinated

0902

Tea, whether or not flavoured:

0902 10 00

| – | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg |
| --- | --- |

–

Green tea (not fermented) in immediate packings of a content not exceeding 3 kg

0902 20 00

| – | Other green tea (not fermented) |
| --- | --- |

–

Other green tea (not fermented)

0902 30 00

| – | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg |
| --- | --- |

–

Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg

0902 40 00

| – | Other black tea (fermented) and other partly fermented tea |
| --- | --- |

–

Other black tea (fermented) and other partly fermented tea

0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta:

| – | Pepper: |
| --- | --- |

–

Pepper:

0904 11 00

| – – | Neither crushed nor ground |
| --- | --- |

– –

Neither crushed nor ground

0904 12 00

| – – | Crushed or ground |
| --- | --- |

– –

Crushed or ground

0904 20

| – | Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground: |
| --- | --- |

–

Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground:

| – – | Neither crushed nor ground: |
| --- | --- |

– –

Neither crushed nor ground:

0904 20 10

| – – – | Sweet peppers |
| --- | --- |

– – –

Sweet peppers

0904 20 30

| – – – | Other |
| --- | --- |

– – –

Other

0904 20 90

| – – | Crushed or ground |
| --- | --- |

– –

Crushed or ground

0905 00 00

Vanilla

0906

Cinnamon and cinnamon-tree flowers:

| – | Neither crushed nor ground: |
| --- | --- |

–

Neither crushed nor ground:

0906 11 00

| – – | Cinnamon (Cinnamomum zeylanicum Blume) |
| --- | --- |

– –

Cinnamon (Cinnamomum zeylanicum Blume)

0906 19 00

| – – | Other |
| --- | --- |

– –

Other

0906 20 00

| – | Crushed or ground |
| --- | --- |

–

Crushed or ground

0907 00 00

Cloves (whole fruit, cloves and stems)

0908

Nutmeg, mace and cardamoms:

0908 10 00

| – | Nutmeg |
| --- | --- |

–

Nutmeg

0908 20 00

| – | Mace |
| --- | --- |

–

Mace

0908 30 00

| – | Cardamoms |
| --- | --- |

–

Cardamoms

0909

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:

0909 10 00

| – | Seeds of anise or badian |
| --- | --- |

–

Seeds of anise or badian

0909 20 00

| – | Seeds of coriander |
| --- | --- |

–

Seeds of coriander

0909 30 00

| – | Seeds of cumin |
| --- | --- |

–

Seeds of cumin

0909 40 00

| – | Seeds of caraway |
| --- | --- |

–

Seeds of caraway

0909 50 00

| – | Seeds of fennel; juniper berries |
| --- | --- |

–

Seeds of fennel; juniper berries

0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:

0910 10 00

| – | Ginger |
| --- | --- |

–

Ginger

0910 20

| – | Saffron: |
| --- | --- |

–

Saffron:

0910 20 10

| – – | Neither crushed nor ground |
| --- | --- |

– –

Neither crushed nor ground

0910 20 90

| – – | Crushed or ground |
| --- | --- |

– –

Crushed or ground

0910 30 00

| – | Turmeric (curcuma) |
| --- | --- |

–

Turmeric (curcuma)

| – | Other spices: |
| --- | --- |

–

Other spices:

0910 91

| – – | Mixtures referred to in Note 1(b) to this Chapter: |
| --- | --- |

– –

Mixtures referred to in Note 1(b) to this Chapter:

0910 91 10

| – – – | Neither crushed nor ground |
| --- | --- |

– – –

Neither crushed nor ground

0910 91 90

| – – – | Crushed or ground |
| --- | --- |

– – –

Crushed or ground

0910 99

| – – | Other: |
| --- | --- |

– –

Other:

0910 99 10

| – – – | Fenugreek seed |
| --- | --- |

– – –

Fenugreek seed

| – – – | Thyme: |
| --- | --- |

– – –

Thyme:

| – – – – | Neither crushed nor ground: |
| --- | --- |

– – – –

Neither crushed nor ground:

0910 99 31

| – – – – – | Wild thyme (Thymus serpyllum) |
| --- | --- |

– – – – –

Wild thyme (Thymus serpyllum)

0910 99 33

| – – – – – | Other |
| --- | --- |

– – – – –

Other

0910 99 39

| – – – – | Crushed or ground |
| --- | --- |

– – – –

Crushed or ground

0910 99 50

| – – – | Bay leaves |
| --- | --- |

– – –

Bay leaves

0910 99 60

| – – – | Curry |
| --- | --- |

– – –

Curry

| – – – | Other: |
| --- | --- |

– – –

Other:

0910 99 91

| – – – – | Neither crushed nor ground |
| --- | --- |

– – – –

Neither crushed nor ground

0910 99 99

| – – – – | Crushed or ground |
| --- | --- |

– – – –

Crushed or ground

1006

Rice:

1006 10

| – | Rice in the husk (paddy or rough): |
| --- | --- |

–

Rice in the husk (paddy or rough):

1006 10 10

| – – | For sowing |
| --- | --- |

– –

For sowing

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Parboiled: |
| --- | --- |

– – –

Parboiled:

1006 10 21

| – – – – | Round grain |
| --- | --- |

– – – –

Round grain

1006 10 23

| – – – – | Medium grain |
| --- | --- |

– – – –

Medium grain

| – – – – | Long grain: |
| --- | --- |

– – – –

Long grain:

1006 10 25

| – – – – – | Of a length/width ratio greater than 2 but less than 3 |
| --- | --- |

– – – – –

Of a length/width ratio greater than 2 but less than 3

1006 10 27

| – – – – – | Of a length/width ratio equal to or greater than 3 |
| --- | --- |

– – – – –

Of a length/width ratio equal to or greater than 3

| – – – | Other: |
| --- | --- |

– – –

Other:

1006 10 92

| – – – – | Round grain |
| --- | --- |

– – – –

Round grain

1006 10 94

| – – – – | Medium grain |
| --- | --- |

– – – –

Medium grain

| – – – – | Long grain: |
| --- | --- |

– – – –

Long grain:

1006 10 96

| – – – – – | Of a length/width ratio greater than 2 but less than 3 |
| --- | --- |

– – – – –

Of a length/width ratio greater than 2 but less than 3

1006 10 98

| – – – – – | Of a length/width ratio equal to or greater than 3 |
| --- | --- |

– – – – –

Of a length/width ratio equal to or greater than 3

1006 20

| – | Husked (brown) rice: |
| --- | --- |

–

Husked (brown) rice:

| – – | Parboiled: |
| --- | --- |

– –

Parboiled:

1006 20 11

| – – – | Round grain |
| --- | --- |

– – –

Round grain

1006 20 13

| – – – | Medium grain |
| --- | --- |

– – –

Medium grain

| – – – | Long grain: |
| --- | --- |

– – –

Long grain:

1006 20 15

| – – – – | Of a length/width ratio greater than 2 but less than 3 |
| --- | --- |

– – – –

Of a length/width ratio greater than 2 but less than 3

1006 20 17

| – – – – | Of a length/width ratio equal to or greater than 3 |
| --- | --- |

– – – –

Of a length/width ratio equal to or greater than 3

| – – | Other: |
| --- | --- |

– –

Other:

1006 20 92

| – – – | Round grain |
| --- | --- |

– – –

Round grain

1006 20 94

| – – – | Medium grain |
| --- | --- |

– – –

Medium grain

| – – – | Long grain: |
| --- | --- |

– – –

Long grain:

1006 20 96

| – – – – | Of a length/width ratio greater than 2 but less than 3 |
| --- | --- |

– – – –

Of a length/width ratio greater than 2 but less than 3

1006 20 98

| – – – – | Of a length/width ratio equal to or greater than 3 |
| --- | --- |

– – – –

Of a length/width ratio equal to or greater than 3

1006 30

| – | Semi-milled or wholly milled rice, whether or not polished or glazed: |
| --- | --- |

–

Semi-milled or wholly milled rice, whether or not polished or glazed:

| – – | Semi-milled rice: |
| --- | --- |

– –

Semi-milled rice:

| – – – | Parboiled: |
| --- | --- |

– – –

Parboiled:

1006 30 21

| – – – – | Round grain |
| --- | --- |

– – – –

Round grain

1006 30 23

| – – – – | Medium grain |
| --- | --- |

– – – –

Medium grain

| – – – – | Long grain: |
| --- | --- |

– – – –

Long grain:

1006 30 25

| – – – – – | Of a length/width ratio greater than 2 but less than 3 |
| --- | --- |

– – – – –

Of a length/width ratio greater than 2 but less than 3

1006 30 27

| – – – – – | Of a length/width ratio equal to or greater than 3 |
| --- | --- |

– – – – –

Of a length/width ratio equal to or greater than 3

| – – – | Other: |
| --- | --- |

– – –

Other:

1006 30 42

| – – – – | Round grain |
| --- | --- |

– – – –

Round grain

1006 30 44

| – – – – | Medium grain |
| --- | --- |

– – – –

Medium grain

| – – – – | Long grain: |
| --- | --- |

– – – –

Long grain:

1006 30 46

| – – – – – | Of a length/width ratio greater than 2 but less than 3 |
| --- | --- |

– – – – –

Of a length/width ratio greater than 2 but less than 3

1006 30 48

| – – – – – | Of a length/width ratio equal to or greater than 3 |
| --- | --- |

– – – – –

Of a length/width ratio equal to or greater than 3

| – – | Wholly milled rice: |
| --- | --- |

– –

Wholly milled rice:

| – – – | Parboiled: |
| --- | --- |

– – –

Parboiled:

1006 30 61

| – – – – | Round grain |
| --- | --- |

– – – –

Round grain

1006 30 63

| – – – – | Medium grain |
| --- | --- |

– – – –

Medium grain

| – – – – | Long grain: |
| --- | --- |

– – – –

Long grain:

1006 30 65

| – – – – – | Of a length/width ratio greater than 2 but less than 3 |
| --- | --- |

– – – – –

Of a length/width ratio greater than 2 but less than 3

1006 30 67

| – – – – – | Of a length/width ratio equal to or greater than 3 |
| --- | --- |

– – – – –

Of a length/width ratio equal to or greater than 3

| – – – | Other: |
| --- | --- |

– – –

Other:

1006 30 92

| – – – – | Round grain |
| --- | --- |

– – – –

Round grain

1006 30 94

| – – – – | Medium grain |
| --- | --- |

– – – –

Medium grain

| – – – – | Long grain: |
| --- | --- |

– – – –

Long grain:

1006 30 96

| – – – – – | Of a length/width ratio greater than 2 but less than 3 |
| --- | --- |

– – – – –

Of a length/width ratio greater than 2 but less than 3

1006 30 98

| – – – – – | Of a length/width ratio equal to or greater than 3 |
| --- | --- |

– – – – –

Of a length/width ratio equal to or greater than 3

1006 40 00

| – | Broken rice |
| --- | --- |

–

Broken rice

1007

Grain sorghum:

1007 00 10

| – | Hybrids for sowing |
| --- | --- |

–

Hybrids for sowing

1007 00 90

| – | Other |
| --- | --- |

–

Other

1008

Buckwheat, millet and canary seed; other cereals:

1008 10 00

| – | Buckwheat |
| --- | --- |

–

Buckwheat

1008 20 00

| – | Millet |
| --- | --- |

–

Millet

1008 30 00

| – | Canary seed |
| --- | --- |

–

Canary seed

1008 90

| – | Other cereals: |
| --- | --- |

–

Other cereals:

1008 90 10

| – – | Triticale |
| --- | --- |

– –

Triticale

1008 90 90

| – – | Other |
| --- | --- |

– –

Other

1102

Cereal flours other than of wheat or meslin:

1102 10 00

| – | Rye flour |
| --- | --- |

–

Rye flour

1102 20

| – | Maise (corn) flour: |
| --- | --- |

–

Maise (corn) flour:

1102 20 10

| – – | Of a fat content not exceeding 1,5 % by weight |
| --- | --- |

– –

Of a fat content not exceeding 1,5 % by weight

1102 20 90

| – – | Other |
| --- | --- |

– –

Other

1102 90

| – | Other: |
| --- | --- |

–

Other:

1102 90 10

| – – | Barley flour |
| --- | --- |

– –

Barley flour

1102 90 30

| – – | Oat flour |
| --- | --- |

– –

Oat flour

1102 90 50

| – – | Rice flour |
| --- | --- |

– –

Rice flour

1102 90 90

| – – | Other |
| --- | --- |

– –

Other

1103

Cereal groats, meal and pellets:

| – | Groats and meal: |
| --- | --- |

–

Groats and meal:

1103 11

| – – | Of wheat: |
| --- | --- |

– –

Of wheat:

1103 11 10

| – – – | Durum wheat |
| --- | --- |

– – –

Durum wheat

1103 11 90

| – – – | Common wheat and spelt |
| --- | --- |

– – –

Common wheat and spelt

1103 13

| – – | Of maise (corn): |
| --- | --- |

– –

Of maise (corn):

1103 13 10

| – – – | Of a fat content not exceeding 1,5 % by weight |
| --- | --- |

– – –

Of a fat content not exceeding 1,5 % by weight

1103 13 90

| – – – | Other |
| --- | --- |

– – –

Other

1103 19

| – – | Of other cereals: |
| --- | --- |

– –

Of other cereals:

1103 19 10

| – – – | Of rye |
| --- | --- |

– – –

Of rye

1103 19 30

| – – – | Of barley |
| --- | --- |

– – –

Of barley

1103 19 40

| – – – | Of oats |
| --- | --- |

– – –

Of oats

1103 19 50

| – – – | Of rice |
| --- | --- |

– – –

Of rice

1103 19 90

| – – – | Other |
| --- | --- |

– – –

Other

1103 20

| – | Pellets: |
| --- | --- |

–

Pellets:

1103 20 10

| – – | Of rye |
| --- | --- |

– –

Of rye

1103 20 20

| – – | Of barley |
| --- | --- |

– –

Of barley

1103 20 30

| – – | Of oats |
| --- | --- |

– –

Of oats

1103 20 40

| – – | Of maise |
| --- | --- |

– –

Of maise

1103 20 50

| – – | Of rice |
| --- | --- |

– –

Of rice

1103 20 60

| – – | Of wheat |
| --- | --- |

– –

Of wheat

1103 20 90

| – – | Other |
| --- | --- |

– –

Other

1104

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:

| – | Rolled or flaked grains: |
| --- | --- |

–

Rolled or flaked grains:

1104 12

| – – | Of oats: |
| --- | --- |

– –

Of oats:

1104 12 10

| – – – | Rolled |
| --- | --- |

– – –

Rolled

1104 12 90

| – – – | Flaked |
| --- | --- |

– – –

Flaked

1104 19

| – – | Of other cereals: |
| --- | --- |

– –

Of other cereals:

1104 19 10

| – – – | Of wheat |
| --- | --- |

– – –

Of wheat

1104 19 30

| – – – | Of rye |
| --- | --- |

– – –

Of rye

1104 19 50

| – – – | Of maise |
| --- | --- |

– – –

Of maise

| – – – | Of barley: |
| --- | --- |

– – –

Of barley:

1104 19 61

| – – – – | Rolled |
| --- | --- |

– – – –

Rolled

1104 19 69

| – – – – | Flaked |
| --- | --- |

– – – –

Flaked

| – – – | Other: |
| --- | --- |

– – –

Other:

1104 19 91

| – – – – | Flaked rice |
| --- | --- |

– – – –

Flaked rice

1104 19 99

| – – – – | Other |
| --- | --- |

– – – –

Other

| – | Other worked grains (for example, hulled, pearled, sliced or kibbled): |
| --- | --- |

–

Other worked grains (for example, hulled, pearled, sliced or kibbled):

1104 22

| – – | Of oats: |
| --- | --- |

– –

Of oats:

1104 22 20

| – – – | Hulled (shelled or husked) |
| --- | --- |

– – –

Hulled (shelled or husked)

1104 22 30

| – – – | Hulled and sliced or kibbled (‘Grütze’ or "grutten) |
| --- | --- |

– – –

Hulled and sliced or kibbled (‘Grütze’ or "grutten)

1104 22 50

| – – – | Pearled |
| --- | --- |

– – –

Pearled

1104 22 90

| – – – | Not otherwise worked than kibbled |
| --- | --- |

– – –

Not otherwise worked than kibbled

1104 22 98

| – – – | Other |
| --- | --- |

– – –

Other

1104 23

| – – | Of maise (corn): |
| --- | --- |

– –

Of maise (corn):

1104 23 10

| – – – | Hulled (shelled or husked), whether or not sliced or kibbled |
| --- | --- |

– – –

Hulled (shelled or husked), whether or not sliced or kibbled

1104 23 30

| – – – | Pearled |
| --- | --- |

– – –

Pearled

1104 23 90

| – – – | Not otherwise worked than kibbled |
| --- | --- |

– – –

Not otherwise worked than kibbled

1104 23 99

| – – – | Other |
| --- | --- |

– – –

Other

1104 29

| – – | Of other cereals: |
| --- | --- |

– –

Of other cereals:

| – – – | Of barley: |
| --- | --- |

– – –

Of barley:

1104 29 01

| – – – – | Hulled (shelled or husked) |
| --- | --- |

– – – –

Hulled (shelled or husked)

1104 29 03

| – – – – | Hulled and sliced or kibbled (“Grütze” or grutten) |
| --- | --- |

– – – –

Hulled and sliced or kibbled (“Grütze” or grutten)

1104 29 05

| – – – – | Pearled |
| --- | --- |

– – – –

Pearled

1104 29 07

| – – – – | Not otherwise worked than kibbled |
| --- | --- |

– – – –

Not otherwise worked than kibbled

1104 29 09

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other: |
| --- | --- |

– – –

Other:

| – – – – | Hulled (shelled or husked), whether or not sliced or kibbled: |
| --- | --- |

– – – –

Hulled (shelled or husked), whether or not sliced or kibbled:

1104 29 11

| – – – – – | Of wheat |
| --- | --- |

– – – – –

Of wheat

1104 29 18

| – – – – – | Other |
| --- | --- |

– – – – –

Other

1104 29 30

| – – – – | Pearled |
| --- | --- |

– – – –

Pearled

| – – – – | Not otherwise worked than kibbled: |
| --- | --- |

– – – –

Not otherwise worked than kibbled:

1104 29 51

| – – – – – | Of wheat |
| --- | --- |

– – – – –

Of wheat

1104 29 55

| – – – – – | Of rye |
| --- | --- |

– – – – –

Of rye

1104 29 59

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Other: |
| --- | --- |

– – – –

Other:

1104 29 81

| – – – – – | Of wheat |
| --- | --- |

– – – – –

Of wheat

1104 29 85

| – – – – – | Of rye |
| --- | --- |

– – – – –

Of rye

1104 29 89

| – – – – – | Other |
| --- | --- |

– – – – –

Other

1104 30

| – | Germ of cereals, whole, rolled, flaked or ground: |
| --- | --- |

–

Germ of cereals, whole, rolled, flaked or ground:

1104 30 10

| – – | Of wheat |
| --- | --- |

– –

Of wheat

1104 30 90

| – – | Of other cereals |
| --- | --- |

– –

Of other cereals

1105

Flour, meal, powder, flakes, granules and pellets of potatoes:

1105 10 00

| – | Flour, meal and powder |
| --- | --- |

–

Flour, meal and powder

1105 20 00

| – | Flakes, granules and pellets |
| --- | --- |

–

Flakes, granules and pellets

1106

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8:

1106 10 00

| – | Of the dried leguminous vegetables of heading 0713 |
| --- | --- |

–

Of the dried leguminous vegetables of heading 0713

1106 20

| – | Of sago or of roots or tubers of heading 0714: |
| --- | --- |

–

Of sago or of roots or tubers of heading 0714:

1106 20 10

| – – | Denatured |
| --- | --- |

– –

Denatured

1106 20 90

| – – | Other |
| --- | --- |

– –

Other

1106 30

| – | Of the products of Chapter 8: |
| --- | --- |

–

Of the products of Chapter 8:

1106 30 10

| – – | Of bananas |
| --- | --- |

– –

Of bananas

1106 30 90

| – – | Other |
| --- | --- |

– –

Other

1107

Malt, whether or not roasted:

1107 10

| – | Not roasted: |
| --- | --- |

–

Not roasted:

| – – | Of wheat: |
| --- | --- |

– –

Of wheat:

1107 10 11

| – – – | In the form of flour |
| --- | --- |

– – –

In the form of flour

1107 10 19

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Other: |
| --- | --- |

– –

Other:

1107 10 91

| – – – | In the form of flour |
| --- | --- |

– – –

In the form of flour

1107 10 99

| – – – | Other |
| --- | --- |

– – –

Other

1107 20 00

| – | Roasted |
| --- | --- |

–

Roasted

1108

Starches; inulin:

| – | Starches: |
| --- | --- |

–

Starches:

1108 11 00

| – – | Wheat starch |
| --- | --- |

– –

Wheat starch

1108 12 00

| – – | Maise (corn) starch |
| --- | --- |

– –

Maise (corn) starch

1108 13 00

| – – | Potato starch |
| --- | --- |

– –

Potato starch

1108 14 00

| – – | Manioc (cassava) starch |
| --- | --- |

– –

Manioc (cassava) starch

1108 19

| – – | Other starches: |
| --- | --- |

– –

Other starches:

1108 19 10

| – – – | Rice starch |
| --- | --- |

– – –

Rice starch

1108 19 90

| – – – – | Other |
| --- | --- |

– – – –

Other

1108 20 00

| – | Inulin |
| --- | --- |

–

Inulin

1109 00 00

Wheat gluten, whether or not dried

1502 00

Fats of bovine animals, sheep or goats, other than those of heading 1503:

1502 00 10

| – | For industrial uses other than the manufacture of foodstuffs for human consumption |
| --- | --- |

–

For industrial uses other than the manufacture of foodstuffs for human consumption

1502 00 90

| – | Other |
| --- | --- |

–

Other

1503 00

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared:

| – | Lard stearin and oleostearin: |
| --- | --- |

–

Lard stearin and oleostearin:

1503 00 11

| – – | For industrial uses |
| --- | --- |

– –

For industrial uses

1503 00 19

| – – | Other |
| --- | --- |

– –

Other

1503 00 30

| – | Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption |
| --- | --- |

–

Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption

1503 00 90

| – – | Other |
| --- | --- |

– –

Other

1504

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:

1504 10

| – | Fish-liver oils and their fractions: |
| --- | --- |

–

Fish-liver oils and their fractions:

1504 10 10

| – – | Of a vitamin A content not exceeding 2 500 International Units per gram |
| --- | --- |

– –

Of a vitamin A content not exceeding 2 500 International Units per gram

| – – | Other: |
| --- | --- |

– –

Other:

1504 10 91

| – – – | Of halibut |
| --- | --- |

– – –

Of halibut

1504 10 99

| – – – | Other |
| --- | --- |

– – –

Other

1504 20

| – | Fats and oils and their fractions, of fish, other than liver oils: |
| --- | --- |

–

Fats and oils and their fractions, of fish, other than liver oils:

1504 20 90

| – – | Other |
| --- | --- |

– –

Other

1504 30

| – | Fats and oils and their fractions, of marine mammals: |
| --- | --- |

–

Fats and oils and their fractions, of marine mammals:

1504 30 90

| – – | Other |
| --- | --- |

– –

Other

1507

Soya-bean oil and its fractions, whether or not refined, but not chemically modified:

1507 10

| – | Crude oil, whether or not degummed: |
| --- | --- |

–

Crude oil, whether or not degummed:

1507 10 10

| – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
| --- | --- |

– –

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

1507 90

| – | Other: |
| --- | --- |

–

Other:

1507 90 10

| – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
| --- | --- |

– –

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

1508

Groundnut oil and its fractions, whether or not refined, but not chemically modified:

1508 10

| – | Crude oil: |
| --- | --- |

–

Crude oil:

1508 10 10

| – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
| --- | --- |

– –

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

1508 10 90

| – – | Other |
| --- | --- |

– –

Other

1508 90

| – | Other: |
| --- | --- |

–

Other:

1508 90 10

| – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
| --- | --- |

– –

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

1508 90 90

| – – | Other |
| --- | --- |

– –

Other

1510 00

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509:

1510 00 10

| – | Crude oils |
| --- | --- |

–

Crude oils

1510 00 90

| – | Other |
| --- | --- |

–

Other

1512

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified:

| – | Cotton-seed oil and its fractions: |
| --- | --- |

–

Cotton-seed oil and its fractions:

1512 21

| – – | Crude oil, whether or not gossypol has been removed: |
| --- | --- |

– –

Crude oil, whether or not gossypol has been removed:

1512 21 10

| – – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
| --- | --- |

– – –

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

1512 21 90

| – – – | Other |
| --- | --- |

– – –

Other

1512 29

| – – | Other: |
| --- | --- |

– –

Other:

1512 29 10

| – – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
| --- | --- |

– – –

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

1512 29 90

| – – – | Other |
| --- | --- |

– – –

Other

1514

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified:

| – | Low erucid acid rape or colza oil and its fractions: |
| --- | --- |

–

Low erucid acid rape or colza oil and its fractions:

1514 11

| – – | Crude oil: |
| --- | --- |

– –

Crude oil:

1514 11 10

| – – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
| --- | --- |

– – –

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

1514 11 90

| – – – | Other |
| --- | --- |

– – –

Other

1514 19

| – – | Other: |
| --- | --- |

– –

Other:

1514 19 10

| – – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
| --- | --- |

– – –

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

1514 19 90

| – – – | Other |
| --- | --- |

– – –

Other

| – | Other: |
| --- | --- |

–

Other:

1514 91

| – – | Crude oil: |
| --- | --- |

– –

Crude oil:

1514 91 10

| – – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
| --- | --- |

– – –

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

1514 91 90

| – – – | Other |
| --- | --- |

– – –

Other

1514 99

| – – | Other: |
| --- | --- |

– –

Other:

1514 99 10

| – – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
| --- | --- |

– – –

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

1514 99 90

| – – – | Other |
| --- | --- |

– – –

Other

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

1516 20

| – | Vegetable fats and oils and their fractions: |
| --- | --- |

–

Vegetable fats and oils and their fractions:

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Other: |
| --- | --- |

– – –

Other:

| – – – – | Other: |
| --- | --- |

– – – –

Other:

1516 20 98

| – – – – – | Other |
| --- | --- |

– – – – –

Other

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparation of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:

| – | Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption: |
| --- | --- |

–

Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption:

1518 00 31

| – – | Crude |
| --- | --- |

– –

Crude

1518 00 39

| – – | Other |
| --- | --- |

– –

Other

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

| – | Residues resulting from the treatment of fatty substances or animal or vegetable waxes: |
| --- | --- |

–

Residues resulting from the treatment of fatty substances or animal or vegetable waxes:

| – – | Containing oil having the characteristics of olive oil: |
| --- | --- |

– –

Containing oil having the characteristics of olive oil:

1522 00 31

| – – – | Soapstocks |
| --- | --- |

– – –

Soapstocks

1522 00 39

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Other: |
| --- | --- |

– –

Other:

1522 00 91

| – – – | Oil foots and dregs; soapstocks |
| --- | --- |

– – –

Oil foots and dregs; soapstocks

1522 00 99

| – – – | Other |
| --- | --- |

– – –

Other

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

| – | Lactose and lactose syrup: |
| --- | --- |

–

Lactose and lactose syrup:

1702 11 00

| – – | Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| --- | --- |

– –

Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

1702 19 00

| – – | Other |
| --- | --- |

– –

Other

1702 20

| – | Maple sugar and maple syrup: |
| --- | --- |

–

Maple sugar and maple syrup:

1702 20 10

| – – | Maple sugar in solid form, containing added flavouring or colouring matter |
| --- | --- |

– –

Maple sugar in solid form, containing added flavouring or colouring matter

1702 20 90

| – – | Other |
| --- | --- |

– –

Other

1702 30

| – | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: |
| --- | --- |

–

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:

1702 30 10

| – – | Isoglucose |
| --- | --- |

– –

Isoglucose

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Containing in the dry state, 99 % or more by weight of glucose: |
| --- | --- |

– – –

Containing in the dry state, 99 % or more by weight of glucose:

1702 30 51

| – – – – | In the form of white crystalline powder, whether or not agglomerated |
| --- | --- |

– – – –

In the form of white crystalline powder, whether or not agglomerated

1702 30 59

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other: |
| --- | --- |

– – –

Other:

1702 30 91

| – – – – | In the form of white crystalline powder, whether or not agglomerated |
| --- | --- |

– – – –

In the form of white crystalline powder, whether or not agglomerated

1702 30 99

| – – – – | Other |
| --- | --- |

– – – –

Other

1702 40

| – | Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: |
| --- | --- |

–

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:

1702 40 10

| – – | Isoglucose |
| --- | --- |

– –

Isoglucose

1702 40 90

| – – | Other |
| --- | --- |

– –

Other

1702 60

| – | Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar: |
| --- | --- |

–

Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar:

1702 60 10

| – – | Isoglucose |
| --- | --- |

– –

Isoglucose

1702 60 80

| – – | Inulin syrup |
| --- | --- |

– –

Inulin syrup

1702 60 95

| – – | Other |
| --- | --- |

– –

Other

1702 90

| – | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: |
| --- | --- |

–

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:

1702 90 30

| – – | Isoglucose |
| --- | --- |

– –

Isoglucose

1702 90 50

| – – | Maltodextrine and maltodextrine syrup |
| --- | --- |

– –

Maltodextrine and maltodextrine syrup

| – – | Caramel: |
| --- | --- |

– –

Caramel:

1702 90 71

| – – – | Containing 50 % or more by weight of sucrose in the dry matter |
| --- | --- |

– – –

Containing 50 % or more by weight of sucrose in the dry matter

| – – – | Other: |
| --- | --- |

– – –

Other:

1702 90 75

| – – – – | In the form of powder, whether or not agglomerated |
| --- | --- |

– – – –

In the form of powder, whether or not agglomerated

1702 90 79

| – – – – | Other |
| --- | --- |

– – – –

Other

1702 90 80

| – – | Inulin syrup |
| --- | --- |

– –

Inulin syrup

1702 90 99

| – – | Other |
| --- | --- |

– –

Other

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

1902 20

| – | Stuffed pasta, whether or not cooked or otherwise prepared: |
| --- | --- |

–

Stuffed pasta, whether or not cooked or otherwise prepared:

1902 20 30

| – – | Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin |
| --- | --- |

– –

Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin

2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter:

| – | Other: |
| --- | --- |

–

Other:

2007 99

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Other: |
| --- | --- |

– – –

Other:

2007 99 98

| – – – – | Other |
| --- | --- |

– – – –

Other

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

| – | Nuts, groundnuts and other seeds, whether or not mixed together: |
| --- | --- |

–

Nuts, groundnuts and other seeds, whether or not mixed together:

2008 19

| – – | Other, including mixtures: |
| --- | --- |

– –

Other, including mixtures:

| – – – | In immediate packings of a net content exceeding 1 kg: |
| --- | --- |

– – –

In immediate packings of a net content exceeding 1 kg:

| – – – – | Other: |
| --- | --- |

– – – –

Other:

2008 19 19

| – – – – – | Other |
| --- | --- |

– – – – –

Other

2009

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

| – | Orange juice: |
| --- | --- |

–

Orange juice:

2009 11

| – – | Frozen: |
| --- | --- |

– –

Frozen:

| – – – | Of a Brix value exceeding 67: |
| --- | --- |

– – –

Of a Brix value exceeding 67:

2009 11 11

| – – – – | Of a value not exceeding EUR 30 per 100 kg net weight |
| --- | --- |

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight

2009 11 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Of a Brix value not exceeding 67: |
| --- | --- |

– – –

Of a Brix value not exceeding 67:

2009 11 91

| – – – – | Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
| --- | --- |

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

2009 11 99

| – – – – | Other |
| --- | --- |

– – – –

Other

2009 19

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Of a Brix value exceeding 67: |
| --- | --- |

– – –

Of a Brix value exceeding 67:

2009 19 11

| – – – – | Of a value not exceeding EUR 30 per 100 kg net weight |
| --- | --- |

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight

2009 19 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Of a Brix value exceeding 20 but not exceeding 67: |
| --- | --- |

– – –

Of a Brix value exceeding 20 but not exceeding 67:

2009 19 91

| – – – – | Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
| --- | --- |

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

2009 19 98

| – – – – | Other |
| --- | --- |

– – – –

Other

| – | Grapefruit (including pomelo) juice: |
| --- | --- |

–

Grapefruit (including pomelo) juice:

2009 29

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Of a Brix value exceeding 67: |
| --- | --- |

– – –

Of a Brix value exceeding 67:

2009 29 11

| – – – – | Of a value not exceeding EUR 30 per 100 kg net weight |
| --- | --- |

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight

2009 29 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Of a Brix value exceeding 20 but not exceeding 67: |
| --- | --- |

– – –

Of a Brix value exceeding 20 but not exceeding 67:

2009 29 91

| – – – – | Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
| --- | --- |

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

2009 29 99

| – – – – | Other |
| --- | --- |

– – – –

Other

| – | Juice of any other single citrus fruit: |
| --- | --- |

–

Juice of any other single citrus fruit:

2009 39

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Of a Brix value exceeding 67: |
| --- | --- |

– – –

Of a Brix value exceeding 67:

2009 39 11

| – – – – | Of a value not exceeding EUR 30 per 100 kg net weight |
| --- | --- |

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight

2009 39 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Of a Brix value exceeding 20 but not exceeding 67: |
| --- | --- |

– – –

Of a Brix value exceeding 20 but not exceeding 67:

| – – – – | Of a value exceeding EUR 30 per 100 kg net weight: |
| --- | --- |

– – – –

Of a value exceeding EUR 30 per 100 kg net weight:

2009 39 31

| – – – – – | Containing added sugar |
| --- | --- |

– – – – –

Containing added sugar

2009 39 39

| – – – – – | Not containing added sugar |
| --- | --- |

– – – – –

Not containing added sugar

| – – – – | Of a value not exceeding EUR 30 per 100 kg net weight: |
| --- | --- |

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight:

| – – – – – | Lemon juice: |
| --- | --- |

– – – – –

Lemon juice:

2009 39 51

| – – – – – – | With an added sugar content exceeding 30 % by weight |
| --- | --- |

– – – – – –

With an added sugar content exceeding 30 % by weight

2009 39 55

| – – – – – – | With an added sugar content not exceeding 30 % by weight |
| --- | --- |

– – – – – –

With an added sugar content not exceeding 30 % by weight

2009 39 59

| – – – – – – | Not containing added sugar |
| --- | --- |

– – – – – –

Not containing added sugar

| – – – – – | Other citrus fruit juices: |
| --- | --- |

– – – – –

Other citrus fruit juices:

2009 39 91

| – – – – – – | With an added sugar content exceeding 30 % by weight |
| --- | --- |

– – – – – –

With an added sugar content exceeding 30 % by weight

2009 39 95

| – – – – – – | With an added sugar content not exceeding 30 % by weight |
| --- | --- |

– – – – – –

With an added sugar content not exceeding 30 % by weight

2009 39 99

| – – – – – – | Not containing added sugar |
| --- | --- |

– – – – – –

Not containing added sugar

| – | Pineapple juice: |
| --- | --- |

–

Pineapple juice:

2009 49

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Of a Brix value exceeding 67: |
| --- | --- |

– – –

Of a Brix value exceeding 67:

2009 49 11

| – – – – | Of a value not exceeding EUR 30 per 100 kg net weight |
| --- | --- |

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight

2009 49 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Of a Brix value exceeding 20 but not exceeding 67: |
| --- | --- |

– – –

Of a Brix value exceeding 20 but not exceeding 67:

2009 49 30

| – – – – | Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar |
| --- | --- |

– – – –

Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar

| – – – – | Other: |
| --- | --- |

– – – –

Other:

2009 49 91

| – – – – – | With an added sugar content exceeding 30 % by weight |
| --- | --- |

– – – – –

With an added sugar content exceeding 30 % by weight

2009 49 93

| – – – – – | With an added sugar content not exceeding 30 % by weight |
| --- | --- |

– – – – –

With an added sugar content not exceeding 30 % by weight

2009 49 99

| – – – – – | Not containing added sugar |
| --- | --- |

– – – – –

Not containing added sugar

| – | Grape juice (including grape must): |
| --- | --- |

–

Grape juice (including grape must):

2009 69

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Of a Brix value exceeding 67: |
| --- | --- |

– – –

Of a Brix value exceeding 67:

2009 69 11

| – – – – | Of a value not exceeding EUR 22 per 100 kg net weight |
| --- | --- |

– – – –

Of a value not exceeding EUR 22 per 100 kg net weight

2009 69 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Of a Brix value exceeding 30 but not exceeding 67: |
| --- | --- |

– – –

Of a Brix value exceeding 30 but not exceeding 67:

| – – – – | Of a value exceeding EUR 18 per 100 kg net weight: |
| --- | --- |

– – – –

Of a value exceeding EUR 18 per 100 kg net weight:

2009 69 51

| – – – – – | Concentrated |
| --- | --- |

– – – – –

Concentrated

2009 69 59

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Of a value not exceeding EUR 18 per 100 kg net weight: |
| --- | --- |

– – – –

Of a value not exceeding EUR 18 per 100 kg net weight:

| – – – – – | With an added sugar content exceeding 30 % by weight: |
| --- | --- |

– – – – –

With an added sugar content exceeding 30 % by weight:

2009 69 71

| – – – – – – | Concentrated |
| --- | --- |

– – – – – –

Concentrated

2009 69 79

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

2009 69 90

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – | Apple juice: |
| --- | --- |

–

Apple juice:

2009 79

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Of a Brix value exceeding 67: |
| --- | --- |

– – –

Of a Brix value exceeding 67:

2009 79 11

| – – – – | Of a value not exceeding EUR 22 per 100 kg net weight |
| --- | --- |

– – – –

Of a value not exceeding EUR 22 per 100 kg net weight

2009 79 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Of a Brix value exceeding 20 but not exceeding 67: |
| --- | --- |

– – –

Of a Brix value exceeding 20 but not exceeding 67:

2009 79 30

| – – – – | Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar |
| --- | --- |

– – – –

Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar

| – – – – | Other: |
| --- | --- |

– – – –

Other:

2009 79 91

| – – – – – | With an added sugar content exceeding 30 % by weight |
| --- | --- |

– – – – –

With an added sugar content exceeding 30 % by weight

2009 79 93

| – – – – – | With an added sugar content not exceeding 30 % by weight |
| --- | --- |

– – – – –

With an added sugar content not exceeding 30 % by weight

2009 79 99

| – – – – – | Not containing added sugar |
| --- | --- |

– – – – –

Not containing added sugar

2009 80

| – | Juice of any other single fruit or vegetable: |
| --- | --- |

–

Juice of any other single fruit or vegetable:

| – – | Of a Brix value exceeding 67: |
| --- | --- |

– –

Of a Brix value exceeding 67:

| – – – | Pear juice: |
| --- | --- |

– – –

Pear juice:

2009 80 11

| – – – – | Of a value not exceeding EUR 22 per 100 kg net weight |
| --- | --- |

– – – –

Of a value not exceeding EUR 22 per 100 kg net weight

2009 80 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other: |
| --- | --- |

– – –

Other:

| – – – – | Of a value not exceeding EUR 30 per 100 kg net weight: |
| --- | --- |

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight:

2009 80 34

| – – – – – | Juices of tropical fruit |
| --- | --- |

– – – – –

Juices of tropical fruit

2009 80 35

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Other: |
| --- | --- |

– – – –

Other:

2009 80 36

| – – – – – | Juices of tropical fruit |
| --- | --- |

– – – – –

Juices of tropical fruit

2009 80 38

| – – – – – | Other |
| --- | --- |

– – – – –

Other

2009 90

| – | Mixtures of juices: |
| --- | --- |

–

Mixtures of juices:

| – – | Of a Brix value exceeding 67: |
| --- | --- |

– –

Of a Brix value exceeding 67:

| – – – | Mixtures of apple and pear juice: |
| --- | --- |

– – –

Mixtures of apple and pear juice:

2009 90 11

| – – – – | Of a value not exceeding EUR 22 per 100 kg net weight |
| --- | --- |

– – – –

Of a value not exceeding EUR 22 per 100 kg net weight

2009 90 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other: |
| --- | --- |

– – –

Other:

2009 90 21

| – – – – | Of a value not exceeding EUR 30 per 100 kg net weight |
| --- | --- |

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight

2009 90 29

| – – – – | Other |
| --- | --- |

– – – –

Other

2106

Food preparations not elsewhere specified or included:

2106 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Flavoured or coloured sugar syrups: |
| --- | --- |

– –

Flavoured or coloured sugar syrups:

2106 90 30

| – – – | Isoglucose syrups |
| --- | --- |

– – –

Isoglucose syrups

| – – – | Other: |
| --- | --- |

– – –

Other:

2106 90 51

| – – – – | Lactose syrup |
| --- | --- |

– – – –

Lactose syrup

2106 90 55

| – – – – | Glucose syrup and maltodextrine syrup |
| --- | --- |

– – – –

Glucose syrup and maltodextrine syrup

2106 90 59

| – – – – | Other |
| --- | --- |

– – – –

Other

2302

Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants:

2302 10

| – | Of maise (corn): |
| --- | --- |

–

Of maise (corn):

2302 10 10

| – – | With a starch content not exceeding 35 % by weight |
| --- | --- |

– –

With a starch content not exceeding 35 % by weight

2302 10 90

| – – | Other |
| --- | --- |

– –

Other

2302 30

| – | Of wheat: |
| --- | --- |

–

Of wheat:

2302 30 10

| – – | Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight |
| --- | --- |

– –

Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight

2302 30 90

| – – | Other |
| --- | --- |

– –

Other

2302 40

| – | Of other cereals: |
| --- | --- |

–

Of other cereals:

| – – | Of rice: |
| --- | --- |

– –

Of rice:

2302 40 02

| – – – | With a starch content not exceeding 35 % by weight |
| --- | --- |

– – –

With a starch content not exceeding 35 % by weight

2302 40 08

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Other: |
| --- | --- |

– –

Other:

2302 40 10

| – – – | Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight |
| --- | --- |

– – –

Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight

2302 40 90

| – – – | Other |
| --- | --- |

– – –

Other

2302 50 00

| – | Of leguminous plants |
| --- | --- |

–

Of leguminous plants

2303

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:

2303 10

| – | Residues of starch manufacture and similar residues: |
| --- | --- |

–

Residues of starch manufacture and similar residues:

| – – | Residues from the manufacture of starch from maise (excluding concentrated steeping liquors), of a protein content, calculated on the dry product: |
| --- | --- |

– –

Residues from the manufacture of starch from maise (excluding concentrated steeping liquors), of a protein content, calculated on the dry product:

2303 10 11

| – – – | Exceeding 40 % by weight |
| --- | --- |

– – –

Exceeding 40 % by weight

2303 10 19

| – – – | Not exceeding 40 % by weight |
| --- | --- |

– – –

Not exceeding 40 % by weight

2303 20

| – | Beet-pulp, bagasse and other waste of sugar manufacture: |
| --- | --- |

–

Beet-pulp, bagasse and other waste of sugar manufacture:

2303 20 90

| – – | Other |
| --- | --- |

– –

Other

2303 30 00

| – | Brewing or distilling dregs and waste |
| --- | --- |

–

Brewing or distilling dregs and waste

2304 00 00

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

2305 00 00

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2306

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305:

2306 10 00

| – | Of cotton seeds |
| --- | --- |

–

Of cotton seeds

2306 20 00

| – | Of linseed |
| --- | --- |

–

Of linseed

2306 30 00

| – | Of sunflower seeds |
| --- | --- |

–

Of sunflower seeds

| – | Of rape or colza seeds: |
| --- | --- |

–

Of rape or colza seeds:

2306 41 00

| – – | Of low erucic acid rape or colza seeds |
| --- | --- |

– –

Of low erucic acid rape or colza seeds

2306 49 00

| – – | Other |
| --- | --- |

– –

Other

2306 90

| – | Other: |
| --- | --- |

–

Other:

2306 90 05

| – – | Of maise (corn) germ |
| --- | --- |

– –

Of maise (corn) germ

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Oil-cake and other residues resulting from the extraction of olive oil: |
| --- | --- |

– – –

Oil-cake and other residues resulting from the extraction of olive oil:

2306 90 11

| – – – – | Containing 3 % or less by weight of olive oil |
| --- | --- |

– – – –

Containing 3 % or less by weight of olive oil

2306 90 19

| – – – – | Containing more than 3 % by weight of olive oil |
| --- | --- |

– – – –

Containing more than 3 % by weight of olive oil

2306 90 90

| – – – | Other |
| --- | --- |

– – –

Other

2308 00

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:

| – | Grape marc: |
| --- | --- |

–

Grape marc:

2308 00 11

| – – | Having a total alcoholic strength by mass not exceeding 4,3 % mass and a dry matter content not less than 40 % by weight |
| --- | --- |

– –

Having a total alcoholic strength by mass not exceeding 4,3 % mass and a dry matter content not less than 40 % by weight

2308 00 19

| – – | Other |
| --- | --- |

– –

Other

2308 00 40

| – | Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes |
| --- | --- |

–

Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes

2308 00 90

| – | Other |
| --- | --- |

–

Other

2309

Preparations of a kind used in animal feeding:

2309 90

| – | Other: |
| --- | --- |

–

Other:

2309 90 10

| – – | Fish or marine mammal solubles |
| --- | --- |

– –

Fish or marine mammal solubles

2309 90 20

| – – | Products referred to in additional note 5 to this chapter |
| --- | --- |

– –

Products referred to in additional note 5 to this chapter

| – – | Other, including premixes: |
| --- | --- |

– –

Other, including premixes:

| – – – | Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products: |
| --- | --- |

– – –

Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:

| – – – – | Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup: |
| --- | --- |

– – – –

Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup:

| – – – – – | Containing no starch or containing 10 % or less by weight of starch: |
| --- | --- |

– – – – –

Containing no starch or containing 10 % or less by weight of starch:

2309 90 31

| – – – – – – | Containing no milk products or containing less than 10 % by weight of such products |
| --- | --- |

– – – – – –

Containing no milk products or containing less than 10 % by weight of such products

2309 90 33

| – – – – – – | Containing not less than 10 % but less than 50 % by weight of milk products |
| --- | --- |

– – – – – –

Containing not less than 10 % but less than 50 % by weight of milk products

2309 90 35

| – – – – – – | Containing not less than 50 % but less than 75 % by weight of milk products |
| --- | --- |

– – – – – –

Containing not less than 50 % but less than 75 % by weight of milk products

2309 90 39

| – – – – – – | Containing not less than 75 % by weight of milk products |
| --- | --- |

– – – – – –

Containing not less than 75 % by weight of milk products

| – – – – – | Containing more than 10 % but not more than 30 % by weight of starch: |
| --- | --- |

– – – – –

Containing more than 10 % but not more than 30 % by weight of starch:

2309 90 41

| – – – – – – | Containing no milk products or containing less than 10 % by weight of such products |
| --- | --- |

– – – – – –

Containing no milk products or containing less than 10 % by weight of such products

2309 90 43

| – – – – – – | Containing not less than 10 % but less than 50 % by weight of milk products |
| --- | --- |

– – – – – –

Containing not less than 10 % but less than 50 % by weight of milk products

2309 90 49

| – – – – – – | Containing not less than 50 % by weight of milk products |
| --- | --- |

– – – – – –

Containing not less than 50 % by weight of milk products

| – – – – – | Containing more than 30 % by weight of starch: |
| --- | --- |

– – – – –

Containing more than 30 % by weight of starch:

2309 90 51

| – – – – – – | Containing no milk products or containing less than 10 % by weight of such products |
| --- | --- |

– – – – – –

Containing no milk products or containing less than 10 % by weight of such products

2309 90 53

| – – – – – – | Containing not less than 10 % but less than 50 % by weight of milk products |
| --- | --- |

– – – – – –

Containing not less than 10 % but less than 50 % by weight of milk products

2309 90 59

| – – – – – – | Containing not less than 50 % by weight of milk products |
| --- | --- |

– – – – – –

Containing not less than 50 % by weight of milk products

2309 90 70

| – – – – | Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |
| --- | --- |

– – – –

Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products

| – – – | Other: |
| --- | --- |

– – –

Other:

2309 90 91

| – – – – | Beet-pulp with added molasses |
| --- | --- |

– – – –

Beet-pulp with added molasses

| – – – – | Other: |
| --- | --- |

– – – –

Other:

2309 90 95

| – – – – – | Containing by weight 49 % or more of choline chloride, on an organic or inorganic base |
| --- | --- |

– – – – –

Containing by weight 49 % or more of choline chloride, on an organic or inorganic base

2309 90 99

| – – – – – | Other |
| --- | --- |

– – – – –

Other

3301

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:

| – | Essential oils of citrus fruit: |
| --- | --- |

–

Essential oils of citrus fruit:

3301 12

| – – | Of orange: |
| --- | --- |

– –

Of orange:

3301 12 10

| – – – | Not deterpenated |
| --- | --- |

– – –

Not deterpenated

3301 12 90

| – – – | Deterpenated |
| --- | --- |

– – –

Deterpenated

3301 13

| – – | Of lemon: |
| --- | --- |

– –

Of lemon:

3301 13 10

| – – – | Not deterpenated |
| --- | --- |

– – –

Not deterpenated

3301 13 90

| – – – | Deterpenated |
| --- | --- |

– – –

Deterpenated

3301 19

| – – | Other: |
| --- | --- |

– –

Other:

3301 19 20

| – – – | Not deterpenated |
| --- | --- |

– – –

Not deterpenated

3301 19 80

| – – – | Deterpenated |
| --- | --- |

– – –

Deterpenated

| – | Essential oils other than those of citrus fruit: |
| --- | --- |

–

Essential oils other than those of citrus fruit:

3301 24

| – – | Of peppermint (Mentha piperita): |
| --- | --- |

– –

Of peppermint (Mentha piperita):

3301 24 10

| – – – | Not deterpenated |
| --- | --- |

– – –

Not deterpenated

3301 24 90

| – – – | Deterpenated |
| --- | --- |

– – –

Deterpenated

3301 25

| – – | Of other mints: |
| --- | --- |

– –

Of other mints:

3301 25 10

| – – – | Not deterpenated |
| --- | --- |

– – –

Not deterpenated

3301 25 90

| – – – | Deterpenated |
| --- | --- |

– – –

Deterpenated

3301 29

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Of clove, niaouli and ylang-ylang: |
| --- | --- |

– – –

Of clove, niaouli and ylang-ylang:

3301 29 11

| – – – – | Not deterpenated |
| --- | --- |

– – – –

Not deterpenated

3301 29 31

| – – – – | Deterpenated |
| --- | --- |

– – – –

Deterpenated

| – – – | Other: |
| --- | --- |

– – –

Other:

3301 29 41

| – – – – | Not deterpenated |
| --- | --- |

– – – –

Not deterpenated

| – – – – | Deterpenated: |
| --- | --- |

– – – –

Deterpenated:

3301 29 71

| – – – – – | Of geranium; of jasmin; of vetiver |
| --- | --- |

– – – – –

Of geranium; of jasmin; of vetiver

3301 29 79

| – – – – – | Of lavander or of lavandin |
| --- | --- |

– – – – –

Of lavander or of lavandin

3301 29 91

| – – – – – | Other |
| --- | --- |

– – – – –

Other

3301 30 00

| – | Resinoids |
| --- | --- |

–

Resinoids

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10

| – | Of a kind used in the food or drink industries: |
| --- | --- |

–

Of a kind used in the food or drink industries:

| – – | Of a kind used in the drink industries: |
| --- | --- |

– –

Of a kind used in the drink industries:

3302 10 40

| – – – | Other |
| --- | --- |

– – –

Other

3302 10 90

| – – | Of a kind used in the food industries |
| --- | --- |

– –

Of a kind used in the food industries

3501

Casein, caseinates and other casein derivatives; casein glues:

3501 90

| – | Other: |
| --- | --- |

–

Other:

3501 90 10

| – – | Casein glues |
| --- | --- |

– –

Casein glues

3502

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivates:

| – | Egg albumin: |
| --- | --- |

–

Egg albumin:

3502 11

| – – | Dried: |
| --- | --- |

– –

Dried:

3502 11 10

| – – – | Unfit, or to be rendered unfit, for human consumption |
| --- | --- |

– – –

Unfit, or to be rendered unfit, for human consumption

3502 11 90

| – – – | Other |
| --- | --- |

– – –

Other

3502 19

| – – | Other: |
| --- | --- |

– –

Other:

3502 19 10

| – – – | Unfit, or to be rendered unfit, for human consumption |
| --- | --- |

– – –

Unfit, or to be rendered unfit, for human consumption

3502 19 90

| – – – | Other |
| --- | --- |

– – –

Other

3502 20

| – | Milk albumin, including concentrates of two or more whey proteins: |
| --- | --- |

–

Milk albumin, including concentrates of two or more whey proteins:

3502 20 10

| – – | Unfit, or to be rendered unfit, for human consumption |
| --- | --- |

– –

Unfit, or to be rendered unfit, for human consumption

| – – | Other: |
| --- | --- |

– –

Other:

3502 20 91

| – – – | Dried (for example, in sheets, scales, flakes, powder) |
| --- | --- |

– – –

Dried (for example, in sheets, scales, flakes, powder)

3502 20 99

| – – – | Other |
| --- | --- |

– – –

Other

3502 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Albumins, other than egg albumin and milk albumin (lactalbumin): |
| --- | --- |

– –

Albumins, other than egg albumin and milk albumin (lactalbumin):

3502 90 20

| – – – | Unfit, or to be rendered unfit, for human consumption |
| --- | --- |

– – –

Unfit, or to be rendered unfit, for human consumption

3502 90 70

| – – – | Other |
| --- | --- |

– – –

Other

3502 90 90

| – – | Albuminates and other albumin derivatives |
| --- | --- |

– –

Albuminates and other albumin derivatives

3503 00

Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501:

3503 00 10

| – | Gelatin and derivatives thereof |
| --- | --- |

–

Gelatin and derivatives thereof

3503 00 80

| – | Other |
| --- | --- |

–

Other

3504 00 00

Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed

3505

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505 10

| – | Dextrins and other modified starches: |
| --- | --- |

–

Dextrins and other modified starches:

| – – | Other modified starches: |
| --- | --- |

– –

Other modified starches:

3505 10 50

| – – – | Starches, esterified or etherified |
| --- | --- |

– – –

Starches, esterified or etherified

4101

Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split:

4101 20

| – | Whole hides and skins, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet- salted or otherwise preserved: |
| --- | --- |

–

Whole hides and skins, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet- salted or otherwise preserved:

4101 20 10

| – – | Fresh |
| --- | --- |

– –

Fresh

4101 20 30

| – – | Wet-salted |
| --- | --- |

– –

Wet-salted

4101 20 50

| – – | Dried or dry-salted |
| --- | --- |

– –

Dried or dry-salted

4101 20 90

| – – | Other |
| --- | --- |

– –

Other

4101 50

| – | Whole hides and skins, of a weight exceeding 16 kg: |
| --- | --- |

–

Whole hides and skins, of a weight exceeding 16 kg:

4101 50 10

| – – | Fresh |
| --- | --- |

– –

Fresh

4101 50 30

| – – | Wet-salted |
| --- | --- |

– –

Wet-salted

4101 50 50

| – – | Dried or dry-salted |
| --- | --- |

– –

Dried or dry-salted

4101 50 90

| – – | Other |
| --- | --- |

– –

Other

4101 90 00

| – | Other, including butts, bends and bellies |
| --- | --- |

–

Other, including butts, bends and bellies

4102

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter:

4102 10

| – | With wool on: |
| --- | --- |

–

With wool on:

4102 10 10

| – – | Of lambs |
| --- | --- |

– –

Of lambs

4102 10 90

| – – | Other |
| --- | --- |

– –

Other

| – | Without wool on: |
| --- | --- |

–

Without wool on:

4102 21 00

| – – | Pickled |
| --- | --- |

– –

Pickled

4102 29 00

| – – | Other |
| --- | --- |

– –

Other

4103

Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter:

4103 20 00

| – | Of reptiles |
| --- | --- |

–

Of reptiles

4103 30 00

| – | Of swine |
| --- | --- |

–

Of swine

4103 90

| – | Other: |
| --- | --- |

–

Other:

4103 90 10

| – – | Of goats or kids |
| --- | --- |

– –

Of goats or kids

4103 90 90

| – – | Other |
| --- | --- |

– –

Other

4301

Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 4101, 4102 or 4103:

4301 10 00

| – | Of mink, whole, with or without head, tail or paws |
| --- | --- |

–

Of mink, whole, with or without head, tail or paws

4301 30 00

| – | Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws |
| --- | --- |

–

Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws

4301 60 00

| – | Of fox, whole, with or without head, tail or paws |
| --- | --- |

–

Of fox, whole, with or without head, tail or paws

4301 80

| – | Other furskins, whole, with or without head, tail or paws: |
| --- | --- |

–

Other furskins, whole, with or without head, tail or paws:

4301 80 30

| – – | Of marmots |
| --- | --- |

– –

Of marmots

4301 80 50

| – – | Of wild felines |
| --- | --- |

– –

Of wild felines

4301 80 80

| – – | Other |
| --- | --- |

– –

Other

4301 90 00

| – | Heads, tails, paws and other pieces or cuttings, suitable for furriers' use |
| --- | --- |

–

Heads, tails, paws and other pieces or cuttings, suitable for furriers' use

5001 00 00

Slikworm cocoons suitable for reeling

5002 00 00

Row silk (not thrown)

5003 00 00

Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock)

ANNEX III(b)

MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY

— referred to in Article 12(2)(b) of this Agreement [SAA Article 27(2)(b)] —

Customs duties for the products listed in this Annex will be reduced and eliminated in accordance with the timetable indicated for each product in this Annex

| — | on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the customs duties |
| --- | --- |

—

on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the customs duties

| — | on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 60 % of the customs duties |
| --- | --- |

—

on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 60 % of the customs duties

| — | on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of the customs duties |
| --- | --- |

—

on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of the customs duties

| — | on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of the customs duties |
| --- | --- |

—

on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of the customs duties

| — | on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 0 % of the customs duties |
| --- | --- |

—

on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 0 % of the customs duties

| CN code | Description |
| --- | --- |
| 0102 | Live bovine animals: |
| 0102 90 | – | Other: |

CN code

Description

0102

Live bovine animals:

0102 90

–

Other:

| – – | Domestic species: |
| --- | --- |

– –

Domestic species:

0102 90 05

| – – – | Of a weight not exceeding 80 kg |
| --- | --- |

– – –

Of a weight not exceeding 80 kg

| – – – | Of a weight exceeding 80 kg but not exceeding 160 kg: |
| --- | --- |

– – –

Of a weight exceeding 80 kg but not exceeding 160 kg:

0102 90 21

| – – – – | For slaughter |
| --- | --- |

– – – –

For slaughter

0102 90 29

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Of a weight exceeding 160 kg but not exceeding 300 kg: |
| --- | --- |

– – –

Of a weight exceeding 160 kg but not exceeding 300 kg:

0102 90 41

| – – – – | For slaughter |
| --- | --- |

– – – –

For slaughter

0102 90 49

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Of a weight exceeding 300 kg: |
| --- | --- |

– – –

Of a weight exceeding 300 kg:

| – – – – | Heifers (female bovines that have never calved): |
| --- | --- |

– – – –

Heifers (female bovines that have never calved):

0102 90 51

| – – – – – | For slaughter |
| --- | --- |

– – – – –

For slaughter

0102 90 59

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Cows: |
| --- | --- |

– – – –

Cows:

0102 90 61

| – – – – – | For slaughter |
| --- | --- |

– – – – –

For slaughter

0102 90 69

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Other: |
| --- | --- |

– – – –

Other:

0102 90 71

| – – – – – | For slaughter |
| --- | --- |

– – – – –

For slaughter

0102 90 79

| – – – – – | Other |
| --- | --- |

– – – – –

Other

0102 90 90

| – – | Other |
| --- | --- |

– –

Other

0103

Live swine:

| – | Other: |
| --- | --- |

–

Other:

0103 91

| – – | Weighing less than 50 kg: |
| --- | --- |

– –

Weighing less than 50 kg:

0103 91 10

| – – – | Domestic species |
| --- | --- |

– – –

Domestic species

0103 91 90

| – – – | Other |
| --- | --- |

– – –

Other

0103 92

| – – | Weighing 50 kg or more: |
| --- | --- |

– –

Weighing 50 kg or more:

| – – – | Domestic species: |
| --- | --- |

– – –

Domestic species:

0103 92 11

| – – – – | Sows having farrowed at least once, of a weight of not less than 160 kg |
| --- | --- |

– – – –

Sows having farrowed at least once, of a weight of not less than 160 kg

0103 92 19

| – – – – | Other |
| --- | --- |

– – – –

Other

0103 92 90

| – – – | Other |
| --- | --- |

– – –

Other

0105

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:

| – | Weighing not more than 185 g: |
| --- | --- |

–

Weighing not more than 185 g:

0105 11

| – – | Fowls of the species Gallus domesticus: |
| --- | --- |

– –

Fowls of the species Gallus domesticus:

| – – – | Grandparent and parent female chicks: |
| --- | --- |

– – –

Grandparent and parent female chicks:

0105 11 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other: |
| --- | --- |

– – –

Other:

0105 11 99

| – – – – | Other |
| --- | --- |

– – – –

Other

| – | Other: |
| --- | --- |

–

Other:

0105 94 00

| – – | Fowls of the species Gallus domesticus |
| --- | --- |

– –

Fowls of the species Gallus domesticus

0105 99

| – – | Other: |
| --- | --- |

– –

Other:

0105 99 10

| – – – | Ducks |
| --- | --- |

– – –

Ducks

0105 99 20

| – – – | Geese |
| --- | --- |

– – –

Geese

0105 99 30

| – – – | Turkeys |
| --- | --- |

– – –

Turkeys

0105 99 50

| – – – | Guinea fowls |
| --- | --- |

– – –

Guinea fowls

0203

Meat of swine, fresh, chilled or frozen:

| – | Fresh or chilled: |
| --- | --- |

–

Fresh or chilled:

0203 11

| – – | Carcases and half-carcases: |
| --- | --- |

– –

Carcases and half-carcases:

0203 11 10

| – – – | Of domestic swine |
| --- | --- |

– – –

Of domestic swine

0203 11 90

| – – – | Other |
| --- | --- |

– – –

Other

0203 12

| – – | Hams, shoulders and cuts thereof, with bone in: |
| --- | --- |

– –

Hams, shoulders and cuts thereof, with bone in:

| – – – | Of domestic swine: |
| --- | --- |

– – –

Of domestic swine:

0203 12 11

| – – – – | Hams and cuts thereof |
| --- | --- |

– – – –

Hams and cuts thereof

0203 12 19

| – – – – | Shoulders and cuts thereof |
| --- | --- |

– – – –

Shoulders and cuts thereof

0203 12 90

| – – – | Other |
| --- | --- |

– – –

Other

0203 19

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Of domestic swine: |
| --- | --- |

– – –

Of domestic swine:

0203 19 11

| – – – – | Fore-ends and cuts thereof |
| --- | --- |

– – – –

Fore-ends and cuts thereof

0203 19 13

| – – – – | Loins and cuts thereof, with bone in |
| --- | --- |

– – – –

Loins and cuts thereof, with bone in

0203 19 15

| – – – – | Bellies (streaky) and cuts thereof |
| --- | --- |

– – – –

Bellies (streaky) and cuts thereof

| – – – – | Other: |
| --- | --- |

– – – –

Other:

0203 19 55

| – – – – – | Boneless |
| --- | --- |

– – – – –

Boneless

0203 19 59

| – – – – – | Other |
| --- | --- |

– – – – –

Other

0203 19 90

| – – – | Other |
| --- | --- |

– – –

Other

| – | Frozen: |
| --- | --- |

–

Frozen:

0203 21

| – – | Carcases and half-carcases: |
| --- | --- |

– –

Carcases and half-carcases:

0203 21 10

| – – – | Of domestic swine |
| --- | --- |

– – –

Of domestic swine

0203 21 90

| – – – | Other |
| --- | --- |

– – –

Other

0203 22

| – – | Hams, shoulders and cuts thereof, with bone in: |
| --- | --- |

– –

Hams, shoulders and cuts thereof, with bone in:

| – – – | Of domestic swine: |
| --- | --- |

– – –

Of domestic swine:

0203 22 11

| – – – – | Hams and cuts thereof |
| --- | --- |

– – – –

Hams and cuts thereof

0203 22 19

| – – – – | Shoulders and cuts thereof |
| --- | --- |

– – – –

Shoulders and cuts thereof

0203 22 90

| – – – | Other |
| --- | --- |

– – –

Other

0203 29

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Of domestic swine: |
| --- | --- |

– – –

Of domestic swine:

0203 29 11

| – – – – | Fore-ends and cuts thereof |
| --- | --- |

– – – –

Fore-ends and cuts thereof

0203 29 13

| – – – – | Loins and cuts thereof, with bone in |
| --- | --- |

– – – –

Loins and cuts thereof, with bone in

0203 29 15

| – – – – | Bellies (streaky) and cuts thereof |
| --- | --- |

– – – –

Bellies (streaky) and cuts thereof

| – – – – | Other: |
| --- | --- |

– – – –

Other:

0203 29 55

| – – – – – | Boneless |
| --- | --- |

– – – – –

Boneless

0203 29 59

| – – – – – | Other |
| --- | --- |

– – – – –

Other

0203 29 90

| – – – | Other |
| --- | --- |

– – –

Other

0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

| – | Of turkeys: |
| --- | --- |

–

Of turkeys:

0207 24

| – – | Not cut in pieces, fresh or chilled: |
| --- | --- |

– –

Not cut in pieces, fresh or chilled:

0207 24 10

| – – – | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkey’ |
| --- | --- |

– – –

Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkey’

0207 24 90

| – – – | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkey’, or otherwise presented |
| --- | --- |

– – –

Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkey’, or otherwise presented

0207 25

| – – | Not cut in pieces, frozen: |
| --- | --- |

– –

Not cut in pieces, frozen:

0207 25 10

| – – – | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkey’ |
| --- | --- |

– – –

Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkey’

0207 25 90

| – – – | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘73 % turkey’, or otherwise presented |
| --- | --- |

– – –

Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘73 % turkey’, or otherwise presented

0207 26

| – – | Cuts and offal, fresh or chilled: |
| --- | --- |

– –

Cuts and offal, fresh or chilled:

| – – – | Cuts: |
| --- | --- |

– – –

Cuts:

0207 26 10

| – – – – | Boneless |
| --- | --- |

– – – –

Boneless

| – – – – | With bone in: |
| --- | --- |

– – – –

With bone in:

0207 26 20

| – – – – – | Halves or quarters |
| --- | --- |

– – – – –

Halves or quarters

0207 26 30

| – – – – – | Whole wings, with or without tips |
| --- | --- |

– – – – –

Whole wings, with or without tips

0207 26 40

| – – – – – | Backs, necks, backs with necks attached, rumps and wing-tips |
| --- | --- |

– – – – –

Backs, necks, backs with necks attached, rumps and wing-tips

0207 26 50

| – – – – – | Breasts and cuts thereof |
| --- | --- |

– – – – –

Breasts and cuts thereof

| – – – – – | Legs and cuts thereof: |
| --- | --- |

– – – – –

Legs and cuts thereof:

0207 26 60

| – – – – – – | Drumsticks and cuts of drumsticks |
| --- | --- |

– – – – – –

Drumsticks and cuts of drumsticks

0207 26 70

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

0207 26 80

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – | Offal: |
| --- | --- |

– – –

Offal:

0207 26 91

| – – – – | Livers |
| --- | --- |

– – – –

Livers

0207 26 99

| – – – – | Other |
| --- | --- |

– – – –

Other

0207 27

| – – | Cuts and offal, frozen: |
| --- | --- |

– –

Cuts and offal, frozen:

| – – – | Cuts: |
| --- | --- |

– – –

Cuts:

0207 27 10

| – – – – | Boneless |
| --- | --- |

– – – –

Boneless

| – – – – | With bone in: |
| --- | --- |

– – – –

With bone in:

0207 27 20

| – – – – – | Halves or quarters |
| --- | --- |

– – – – –

Halves or quarters

0207 27 30

| – – – – – | Whole wings, with or without tips |
| --- | --- |

– – – – –

Whole wings, with or without tips

0207 27 40

| – – – – – | Backs, necks, backs with necks attached, rumps and wing-tips |
| --- | --- |

– – – – –

Backs, necks, backs with necks attached, rumps and wing-tips

0207 27 50

| – – – – – | Breasts and cuts thereof |
| --- | --- |

– – – – –

Breasts and cuts thereof

| – – – – – | Legs and cuts thereof: |
| --- | --- |

– – – – –

Legs and cuts thereof:

0207 27 60

| – – – – – – | Drumsticks and cuts of drumsticks |
| --- | --- |

– – – – – –

Drumsticks and cuts of drumsticks

0207 27 70

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

0207 27 80

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – | Offal: |
| --- | --- |

– – –

Offal:

0207 27 91

| – – – – | Livers |
| --- | --- |

– – – –

Livers

0207 27 99

| – – – – | Other |
| --- | --- |

– – – –

Other

| – | Of ducks, geese or guinea fowls: |
| --- | --- |

–

Of ducks, geese or guinea fowls:

0207 32

| – – | Not cut in pieces, fresh or chilled: |
| --- | --- |

– –

Not cut in pieces, fresh or chilled:

| – – – | Of ducks: |
| --- | --- |

– – –

Of ducks:

0207 32 11

| – – – – | Plucked, bled, gutted but not drawn, with heads and feet known as ‘85 % ducks’ |
| --- | --- |

– – – –

Plucked, bled, gutted but not drawn, with heads and feet known as ‘85 % ducks’

0207 32 15

| – – – – | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as ‘70 % ducks’ |
| --- | --- |

– – – –

Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as ‘70 % ducks’

0207 32 19

| – – – – | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘63 % ducks’, or otherwise presented |
| --- | --- |

– – – –

Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘63 % ducks’, or otherwise presented

| – – – | Of geese: |
| --- | --- |

– – –

Of geese:

0207 32 51

| – – – – | Plucked, bled, not drawn, with heads and feet known as ‘82 % geese’ |
| --- | --- |

– – – –

Plucked, bled, not drawn, with heads and feet known as ‘82 % geese’

0207 32 59

| – – – – | Plucked and drawn, without heads and feet, with or without hearts and gizsards, known as ‘75 % geese’, or otherwise presented |
| --- | --- |

– – – –

Plucked and drawn, without heads and feet, with or without hearts and gizsards, known as ‘75 % geese’, or otherwise presented

0207 32 90

| – – – | Of guinea fowls |
| --- | --- |

– – –

Of guinea fowls

0207 33

| – – | Not cut in pieces, frozen: |
| --- | --- |

– –

Not cut in pieces, frozen:

| – – – | Of ducks: |
| --- | --- |

– – –

Of ducks:

0207 33 11

| – – – – | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as ‘70 % ducks’ |
| --- | --- |

– – – –

Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as ‘70 % ducks’

0207 33 19

| – – – – | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘63 % ducks’, or otherwise presented |
| --- | --- |

– – – –

Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘63 % ducks’, or otherwise presented

| – – – | Of geese: |
| --- | --- |

– – –

Of geese:

0207 33 51

| – – – – | Plucked, bled, not drawn, with heads and feet known as ‘82 % geese’ |
| --- | --- |

– – – –

Plucked, bled, not drawn, with heads and feet known as ‘82 % geese’

0207 33 59

| – – – – | Plucked and drawn, without heads and feet, with or without hearts and gizsards, known as ‘75 % geese’, or otherwise presented |
| --- | --- |

– – – –

Plucked and drawn, without heads and feet, with or without hearts and gizsards, known as ‘75 % geese’, or otherwise presented

0207 33 90

| – – – | Of guinea fowls |
| --- | --- |

– – –

Of guinea fowls

0207 34

| – – | Fatty livers, fresh or chilled: |
| --- | --- |

– –

Fatty livers, fresh or chilled:

0207 34 10

| – – – | Of geese |
| --- | --- |

– – –

Of geese

0207 34 90

| – – – | Of ducks |
| --- | --- |

– – –

Of ducks

0207 35

| – – | Other fresh or chilled: |
| --- | --- |

– –

Other fresh or chilled:

| – – – | Cuts: |
| --- | --- |

– – –

Cuts:

| – – – – | Boneless: |
| --- | --- |

– – – –

Boneless:

0207 35 11

| – – – – – | Of geese |
| --- | --- |

– – – – –

Of geese

0207 35 15

| – – – – – | Of ducks or guinea fowls |
| --- | --- |

– – – – –

Of ducks or guinea fowls

| – – – – | With bone in: |
| --- | --- |

– – – –

With bone in:

| – – – – – | Halves or quarters: |
| --- | --- |

– – – – –

Halves or quarters:

0207 35 21

| – – – – – – | Of ducks |
| --- | --- |

– – – – – –

Of ducks

0207 35 23

| – – – – – – | Of geese |
| --- | --- |

– – – – – –

Of geese

0207 35 25

| – – – – – – | Of guinea fowls |
| --- | --- |

– – – – – –

Of guinea fowls

0207 35 31

| – – – – – | Whole wings, with or without tips |
| --- | --- |

– – – – –

Whole wings, with or without tips

0207 35 41

| – – – – – | Backs, necks, backs with necks attached, rumps and wing-tips |
| --- | --- |

– – – – –

Backs, necks, backs with necks attached, rumps and wing-tips

| – – – – – | Breasts and cuts thereof: |
| --- | --- |

– – – – –

Breasts and cuts thereof:

0207 35 51

| – – – – – – | Of geese |
| --- | --- |

– – – – – –

Of geese

0207 35 53

| – – – – – – | Of ducks or guinea fowls |
| --- | --- |

– – – – – –

Of ducks or guinea fowls

| – – – – – | Legs and cuts thereof: |
| --- | --- |

– – – – –

Legs and cuts thereof:

0207 35 61

| – – – – – – | Of geese |
| --- | --- |

– – – – – –

Of geese

0207 35 63

| – – – – – – | Of ducks or guinea fowls |
| --- | --- |

– – – – – –

Of ducks or guinea fowls

0207 35 71

| – – – – – | Goose or duck paletots |
| --- | --- |

– – – – –

Goose or duck paletots

0207 35 79

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – | Offal: |
| --- | --- |

– – –

Offal:

0207 35 91

| – – – – | Livers, other than fatty livers |
| --- | --- |

– – – –

Livers, other than fatty livers

0207 35 99

| – – – – | Other |
| --- | --- |

– – – –

Other

0207 36

| – – | Other, frozen: |
| --- | --- |

– –

Other, frozen:

| – – – | Cuts: |
| --- | --- |

– – –

Cuts:

| – – – – | Boneless: |
| --- | --- |

– – – –

Boneless:

0207 36 11

| – – – – – | Of geese |
| --- | --- |

– – – – –

Of geese

0207 36 15

| – – – – – | Of ducks or guinea fowls |
| --- | --- |

– – – – –

Of ducks or guinea fowls

| – – – – | With bone in: |
| --- | --- |

– – – –

With bone in:

| – – – – – | Halves or quarters: |
| --- | --- |

– – – – –

Halves or quarters:

0207 36 21

| – – – – – – | Of ducks |
| --- | --- |

– – – – – –

Of ducks

0207 36 23

| – – – – – – | Of geese |
| --- | --- |

– – – – – –

Of geese

0207 36 25

| – – – – – – | Of guinea fowls |
| --- | --- |

– – – – – –

Of guinea fowls

0207 36 31

| – – – – – | Whole wings, with or without tips |
| --- | --- |

– – – – –

Whole wings, with or without tips

0207 36 41

| – – – – – | Backs, necks, backs with necks attached, rumps and wing-tips |
| --- | --- |

– – – – –

Backs, necks, backs with necks attached, rumps and wing-tips

| – – – – – | Breasts and cuts thereof: |
| --- | --- |

– – – – –

Breasts and cuts thereof:

0207 36 51

| – – – – – – | Of geese |
| --- | --- |

– – – – – –

Of geese

0207 36 53

| – – – – – – | Of ducks or guinea fowls |
| --- | --- |

– – – – – –

Of ducks or guinea fowls

| – – – – – | Legs and cuts thereof: |
| --- | --- |

– – – – –

Legs and cuts thereof:

0207 36 61

| – – – – – – | Of geese |
| --- | --- |

– – – – – –

Of geese

0207 36 63

| – – – – – – | Of ducks or guinea fowls |
| --- | --- |

– – – – – –

Of ducks or guinea fowls

0207 36 71

| – – – – – | Goose or duck paletots |
| --- | --- |

– – – – –

Goose or duck paletots

0207 36 79

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – | Offal: |
| --- | --- |

– – –

Offal:

| – – – – | Livers: |
| --- | --- |

– – – –

Livers:

0207 36 81

| – – – – – | Fatty livers of geese |
| --- | --- |

– – – – –

Fatty livers of geese

0207 36 85

| – – – – – | Fatty livers of ducks |
| --- | --- |

– – – – –

Fatty livers of ducks

0207 36 89

| – – – – – | Other |
| --- | --- |

– – – – –

Other

0207 36 90

| – – – – | Other |
| --- | --- |

– – – –

Other

0209 00

Pig fat, free of lean meet, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:

| – | Subcutaneous pig fat: |
| --- | --- |

–

Subcutaneous pig fat:

0209 00 11

| – – | Fresh, chilled, frozen, salted or in brine |
| --- | --- |

– –

Fresh, chilled, frozen, salted or in brine

0209 00 19

| – – | Dried or smoked |
| --- | --- |

– –

Dried or smoked

0209 00 30

| – | Pig fat, other than that of subheading 0209 00 11 or 0209 00 19 |
| --- | --- |

–

Pig fat, other than that of subheading 0209 00 11 or 0209 00 19

0209 00 90

| – | Poultry fat |
| --- | --- |

–

Poultry fat

0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:

0404 10

| – | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: |
| --- | --- |

–

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:

| – – | In powder, granules or other solid forms: |
| --- | --- |

– –

In powder, granules or other solid forms:

| – – – | Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight: |
| --- | --- |

– – –

Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight:

| – – – – | Not exceeding 15 %, and of a fat content, by weight: |
| --- | --- |

– – – –

Not exceeding 15 %, and of a fat content, by weight:

0404 10 02

| – – – – – | Not exceeding 1,5 % |
| --- | --- |

– – – – –

Not exceeding 1,5 %

0404 10 04

| – – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 1,5 % but not exceeding 27 %

0404 10 06

| – – – – – | Exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 27 %

| – – – – | Exceeding 15 %, and of a fat content, by weight: |
| --- | --- |

– – – –

Exceeding 15 %, and of a fat content, by weight:

0404 10 12

| – – – – – | Not exceeding 1,5 % |
| --- | --- |

– – – – –

Not exceeding 1,5 %

0404 10 14

| – – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 1,5 % but not exceeding 27 %

0404 10 16

| – – – – – | Exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 27 %

| – – – | Other, of a protein content (nitrogen content x 6,38), by weight: |
| --- | --- |

– – –

Other, of a protein content (nitrogen content x 6,38), by weight:

| – – – – | Not exceeding 15 %, and of a fat content, by weight: |
| --- | --- |

– – – –

Not exceeding 15 %, and of a fat content, by weight:

0404 10 26

| – – – – – | Not exceeding 1,5 % |
| --- | --- |

– – – – –

Not exceeding 1,5 %

0404 10 28

| – – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 1,5 % but not exceeding 27 %

0404 10 32

| – – – – – | Exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 27 %

| – – – – | Exceeding 15 %, and of a fat content, by weight: |
| --- | --- |

– – – –

Exceeding 15 %, and of a fat content, by weight:

0404 10 34

| – – – – – | Not exceeding 1,5 % |
| --- | --- |

– – – – –

Not exceeding 1,5 %

0404 10 36

| – – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 1,5 % but not exceeding 27 %

0404 10 38

| – – – – – | Exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 27 %

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight: |
| --- | --- |

– – –

Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight:

| – – – – | Not exceeding 15 %, and of a fat content, by weight: |
| --- | --- |

– – – –

Not exceeding 15 %, and of a fat content, by weight:

0404 10 48

| – – – – – | Not exceeding 1,5 % |
| --- | --- |

– – – – –

Not exceeding 1,5 %

0404 10 52

| – – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 1,5 % but not exceeding 27 %

0404 10 54

| – – – – – | Exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 27 %

| – – – – | Exceeding 15 %, and of a fat content, by weight: |
| --- | --- |

– – – –

Exceeding 15 %, and of a fat content, by weight:

0404 10 56

| – – – – – | Not exceeding 1,5 % |
| --- | --- |

– – – – –

Not exceeding 1,5 %

0404 10 58

| – – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 1,5 % but not exceeding 27 %

0404 10 62

| – – – – – | Exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 27 %

| – – – | Other, of a protein content (nitrogen content x 6,38), by weight: |
| --- | --- |

– – –

Other, of a protein content (nitrogen content x 6,38), by weight:

| – – – – | Not exceeding 15 %, and of a fat content, by weight: |
| --- | --- |

– – – –

Not exceeding 15 %, and of a fat content, by weight:

0404 10 72

| – – – – – | Not exceeding 1,5 % |
| --- | --- |

– – – – –

Not exceeding 1,5 %

0404 10 74

| – – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 1,5 % but not exceeding 27 %

0404 10 76

| – – – – – | Exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 27 %

| – – – – | Exceeding 15 %, and of a fat content, by weight: |
| --- | --- |

– – – –

Exceeding 15 %, and of a fat content, by weight:

0404 10 78

| – – – – – | Not exceeding 1,5 % |
| --- | --- |

– – – – –

Not exceeding 1,5 %

0404 10 82

| – – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 1,5 % but not exceeding 27 %

0404 10 84

| – – – – – | Exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 27 %

0404 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Not containing added sugar or other sweetening matter, of a fat content, by weight: |
| --- | --- |

– –

Not containing added sugar or other sweetening matter, of a fat content, by weight:

0404 90 21

| – – – | Not exceeding 1,5 % |
| --- | --- |

– – –

Not exceeding 1,5 %

0404 90 23

| – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – –

Exceeding 1,5 % but not exceeding 27 %

0404 90 29

| – – – | Exceeding 27 % |
| --- | --- |

– – –

Exceeding 27 %

| – – | Other, of a fat content, by weight: |
| --- | --- |

– –

Other, of a fat content, by weight:

0404 90 81

| – – – | Not exceeding 1,5 % |
| --- | --- |

– – –

Not exceeding 1,5 %

0404 90 83

| – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – –

Exceeding 1,5 % but not exceeding 27 %

0404 90 89

| – – – | Exceeding 27 % |
| --- | --- |

– – –

Exceeding 27 %

0407 00

Birds' eggs, in shell, fresh, preserved or cooked:

| – | Of poultry: |
| --- | --- |

–

Of poultry:

0407 00 30

| – – | Other |
| --- | --- |

– –

Other

0407 00 90

| – | Other |
| --- | --- |

–

Other

0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:

| – | Egg yolks: |
| --- | --- |

–

Egg yolks:

0408 11

| – – | Dried: |
| --- | --- |

– –

Dried:

0408 11 80

| – – – | Other |
| --- | --- |

– – –

Other

0408 19

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Other: |
| --- | --- |

– – –

Other:

0408 19 81

| – – – – | Liquid |
| --- | --- |

– – – –

Liquid

0408 19 89

| – – – – | Other, including frozen |
| --- | --- |

– – – –

Other, including frozen

| – | Other: |
| --- | --- |

–

Other:

0408 91

| – – | Dried: |
| --- | --- |

– –

Dried:

0408 91 80

| – – – | Other |
| --- | --- |

– – –

Other

0408 99

| – – | Other: |
| --- | --- |

– –

Other:

0408 99 80

| – – – | Other |
| --- | --- |

– – –

Other

0602

Other live plants (including their roots), cuttings and slips; mushroom spawn:

0602 10

| – | Unrooted cuttings and slips: |
| --- | --- |

–

Unrooted cuttings and slips:

0602 10 90

| – – | Other |
| --- | --- |

– –

Other

0602 20

| – | Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts: |
| --- | --- |

–

Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts:

0602 20 10

| – – | Vine slips, grafted or rooted |
| --- | --- |

– –

Vine slips, grafted or rooted

0602 30 00

| – | Rhododendrons and asaleas, grafted or not |
| --- | --- |

–

Rhododendrons and asaleas, grafted or not

0602 40

| – | Roses, grafted or not: |
| --- | --- |

–

Roses, grafted or not:

0602 40 10

| – – | Neither budded nor grafted |
| --- | --- |

– –

Neither budded nor grafted

0602 40 90

| – – | Budded or grafted |
| --- | --- |

– –

Budded or grafted

0602 90

| – | Other: |
| --- | --- |

–

Other:

0602 90 30

| – – | Vegetable and strawberry plants |
| --- | --- |

– –

Vegetable and strawberry plants

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Outdoor plants: |
| --- | --- |

– – –

Outdoor plants:

| – – – – | Trees, shrubs and bushes: |
| --- | --- |

– – – –

Trees, shrubs and bushes:

0602 90 41

| – – – – – | Forest trees |
| --- | --- |

– – – – –

Forest trees

| – – – – – | Other: |
| --- | --- |

– – – – –

Other:

0602 90 45

| – – – – – – | Rooted cuttings and young plants |
| --- | --- |

– – – – – –

Rooted cuttings and young plants

0602 90 49

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

| – – – – | Other outdoor plants: |
| --- | --- |

– – – –

Other outdoor plants:

0602 90 51

| – – – – – | Perennial plants |
| --- | --- |

– – – – –

Perennial plants

0602 90 59

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – | Indoor plants: |
| --- | --- |

– – –

Indoor plants:

0602 90 70

| – – – – | Rooted cuttings and young plants, excluding cacti |
| --- | --- |

– – – –

Rooted cuttings and young plants, excluding cacti

| – – – – | Other: |
| --- | --- |

– – – –

Other:

0602 90 91

| – – – – – | Flowering plants with buds or flowers, excluding cacti |
| --- | --- |

– – – – –

Flowering plants with buds or flowers, excluding cacti

0602 90 99

| – – – – – | Other |
| --- | --- |

– – – – –

Other

0603

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

| – | Fresh: |
| --- | --- |

–

Fresh:

0603 11 00

| – – | Roses |
| --- | --- |

– –

Roses

0603 12 00

| – – | Carnations |
| --- | --- |

– –

Carnations

0603 13 00

| – – | Orchids |
| --- | --- |

– –

Orchids

0603 14 00

| – – | Chrysanthemums |
| --- | --- |

– –

Chrysanthemums

0603 19

| – – | Other: |
| --- | --- |

– –

Other:

0603 19 10

| – – – | Gladioli |
| --- | --- |

– – –

Gladioli

0603 19 90

| – – – | Other |
| --- | --- |

– – –

Other

0603 90 00

| – | Other |
| --- | --- |

–

Other

0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

0703 10

| – | Onions and shallots: |
| --- | --- |

–

Onions and shallots:

| – – | Onions: |
| --- | --- |

– –

Onions:

0703 10 11

| – – – | Sets |
| --- | --- |

– – –

Sets

0703 10 19

| – – – | Other |
| --- | --- |

– – –

Other

0703 10 90

| – – | Shallots |
| --- | --- |

– –

Shallots

0703 20 00

| – | Garlic |
| --- | --- |

–

Garlic

0703 90 00

| – | Leeks and other alliaceous vegetables |
| --- | --- |

–

Leeks and other alliaceous vegetables

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh and chilled:

0704 90

| – | Other: |
| --- | --- |

–

Other:

0704 90 90

| – – | Other |
| --- | --- |

– –

Other

0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

| – | Lettuce: |
| --- | --- |

–

Lettuce:

0705 11 00

| – – | Cabbage lettuce (head lettuce) |
| --- | --- |

– –

Cabbage lettuce (head lettuce)

0705 19 00

| – – | Other |
| --- | --- |

– –

Other

| – | Chicory: |
| --- | --- |

–

Chicory:

0705 21 00

| – – | Witloof chicory (Cichorium intybus var. foliosum) |
| --- | --- |

– –

Witloof chicory (Cichorium intybus var. foliosum)

0705 29 00

| – – | Other |
| --- | --- |

– –

Other

0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:

0706 10 00

| – | Carrots and turnips |
| --- | --- |

–

Carrots and turnips

0706 90

| – | Other: |
| --- | --- |

–

Other:

0706 90 10

| – – | Celeriac (rooted celery or German celery) |
| --- | --- |

– –

Celeriac (rooted celery or German celery)

0706 90 30

| – – | Horseradish (Cochlearia armoracia) |
| --- | --- |

– –

Horseradish (Cochlearia armoracia)

0706 90 90

| – – | Other |
| --- | --- |

– –

Other

0708

Leguminous vegetables, shelled or unshelled, fresh or chilled:

0708 10 00

| – | Peas (Pisum sativum) |
| --- | --- |

–

Peas (Pisum sativum)

0708 20 00

| – | Beans (Vigna spp., Phaseolus spp.) |
| --- | --- |

–

Beans (Vigna spp., Phaseolus spp.)

0708 90 00

| – | Other leguminous vegetables |
| --- | --- |

–

Other leguminous vegetables

0709

Other vegetables, fresh or chilled:

0709 20 00

| – | Asparagus |
| --- | --- |

–

Asparagus

0709 30 00

| – | Aubergines (eggplants) |
| --- | --- |

–

Aubergines (eggplants)

0709 40 00

| – | Celery other than celeriac |
| --- | --- |

–

Celery other than celeriac

| – | Mushrooms and truffles: |
| --- | --- |

–

Mushrooms and truffles:

0709 51 00

| – – | Mushrooms of the genus Agaricus |
| --- | --- |

– –

Mushrooms of the genus Agaricus

0709 59

| – – | Other: |
| --- | --- |

– –

Other:

0709 59 10

| – – – | Chantarelles |
| --- | --- |

– – –

Chantarelles

0709 59 30

| – – – | Flap mushrooms |
| --- | --- |

– – –

Flap mushrooms

0709 59 50

| – – – | Truffles |
| --- | --- |

– – –

Truffles

0709 59 90

| – – – | Other |
| --- | --- |

– – –

Other

0709 90

| – | Other: |
| --- | --- |

–

Other:

0709 90 10

| – – | Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) |
| --- | --- |

– –

Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)

0709 90 20

| – – | Chard (or white beet) and cardoons |
| --- | --- |

– –

Chard (or white beet) and cardoons

| – – | Olives: |
| --- | --- |

– –

Olives:

0709 90 31

| – – – | For uses other than the production of oil |
| --- | --- |

– – –

For uses other than the production of oil

0709 90 39

| – – – | Other |
| --- | --- |

– – –

Other

0709 90 40

| – – | Capers |
| --- | --- |

– –

Capers

0709 90 50

| – – | Fennel |
| --- | --- |

– –

Fennel

0709 90 60

| – – | Sweetcorn |
| --- | --- |

– –

Sweetcorn

0709 90 70

| – – | Courgettes |
| --- | --- |

– –

Courgettes

0709 90 80

| – – | Globe artichokes |
| --- | --- |

– –

Globe artichokes

0709 90 90

| – – | Other |
| --- | --- |

– –

Other

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 10 00

| – | Potatoes |
| --- | --- |

–

Potatoes

| – | Leguminous vegetables, shelled or unshelled: |
| --- | --- |

–

Leguminous vegetables, shelled or unshelled:

0710 21 00

| – – | Peas (Pisum sativum) |
| --- | --- |

– –

Peas (Pisum sativum)

0710 22 00

| – – | Beans (Vigna spp., Phaseolus spp.) |
| --- | --- |

– –

Beans (Vigna spp., Phaseolus spp.)

0710 29 00

| – – | Other |
| --- | --- |

– –

Other

0710 30 00

| – | Spinach, New Zealand spinach and orache spinach (garden spinach) |
| --- | --- |

–

Spinach, New Zealand spinach and orache spinach (garden spinach)

0710 80

| – | Other vegetables: |
| --- | --- |

–

Other vegetables:

0710 80 10

| – – | Olives |
| --- | --- |

– –

Olives

| – – | Fruits of the genus Capsicum or of the genus Pimenta: |
| --- | --- |

– –

Fruits of the genus Capsicum or of the genus Pimenta:

0710 80 51

| – – – | Sweet peppers |
| --- | --- |

– – –

Sweet peppers

0710 80 59

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Mushrooms: |
| --- | --- |

– –

Mushrooms:

0710 80 61

| – – – | Of the genus Agaricus |
| --- | --- |

– – –

Of the genus Agaricus

0710 80 69

| – – – | Other |
| --- | --- |

– – –

Other

0710 80 70

| – – | Tomatoes |
| --- | --- |

– –

Tomatoes

0710 80 80

| – – | Globe Artichokes |
| --- | --- |

– –

Globe Artichokes

0710 80 85

| – – | Asparagus |
| --- | --- |

– –

Asparagus

0710 80 95

| – – | Other |
| --- | --- |

– –

Other

0710 90 00

| – | Mixtures of vegetables |
| --- | --- |

–

Mixtures of vegetables

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 20

| – | Olives: |
| --- | --- |

–

Olives:

0711 20 10

| – – | For uses other than the production of oil |
| --- | --- |

– –

For uses other than the production of oil

0711 20 90

| – – | Other |
| --- | --- |

– –

Other

0711 40 00

| – | Cucumbers and gherkins |
| --- | --- |

–

Cucumbers and gherkins

| – | Mushrooms and truffles: |
| --- | --- |

–

Mushrooms and truffles:

0711 51 00

| – – | Mushrooms of the genus Agaricus |
| --- | --- |

– –

Mushrooms of the genus Agaricus

0711 59 00

| – – | Other |
| --- | --- |

– –

Other

0711 90

| – | Other vegetables; mixtures of vegetables: |
| --- | --- |

–

Other vegetables; mixtures of vegetables:

| – – | Vegetables: |
| --- | --- |

– –

Vegetables:

0711 90 10

| – – – | Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers |
| --- | --- |

– – –

Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers

0711 90 50

| – – – | Onions |
| --- | --- |

– – –

Onions

0711 90 80

| – – – | Other |
| --- | --- |

– – –

Other

0711 90 90

| – – | Mixtures of vegetables |
| --- | --- |

– –

Mixtures of vegetables

0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

0712 20 00

| – | Onions |
| --- | --- |

–

Onions

| – | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: |
| --- | --- |

–

Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:

0712 31 00

| – – | Mushrooms of the genus Agaricus |
| --- | --- |

– –

Mushrooms of the genus Agaricus

0712 32 00

| – – | Wood ears (Auricularia spp.) |
| --- | --- |

– –

Wood ears (Auricularia spp.)

0712 33 00

| – – | Jelly fungi (Tremella spp.) |
| --- | --- |

– –

Jelly fungi (Tremella spp.)

0712 39 00

| – – | Other |
| --- | --- |

– –

Other

0712 90

| – | Other vegetables; mixtures of vegetables: |
| --- | --- |

–

Other vegetables; mixtures of vegetables:

0712 90 05

| – – | Potatoes whether or not cut or sliced but not further prepared |
| --- | --- |

– –

Potatoes whether or not cut or sliced but not further prepared

| – – | Sweetcorn (Zea mays var. saccharata): |
| --- | --- |

– –

Sweetcorn (Zea mays var. saccharata):

0712 90 19

| – – – | Other |
| --- | --- |

– – –

Other

0712 90 30

| – – | Tomatoes |
| --- | --- |

– –

Tomatoes

0712 90 50

| – – | Carrots |
| --- | --- |

– –

Carrots

0712 90 90

| – – | Other |
| --- | --- |

– –

Other

0713

Dried leguminous vegetables, shelled, whether or not skinned or split:

0713 10

| – | Peas (Pisum sativum): |
| --- | --- |

–

Peas (Pisum sativum):

0713 10 90

| – – | Other |
| --- | --- |

– –

Other

0713 20 00

| – | Chickpeas (garbanzos) |
| --- | --- |

–

Chickpeas (garbanzos)

| – | Beans (Vigna spp., Phaseolus spp.): |
| --- | --- |

–

Beans (Vigna spp., Phaseolus spp.):

0713 31 00

| – – | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek |
| --- | --- |

– –

Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

0713 32 00

| – – | Small red (Adzuki) beans (Phaseolus or Vigna angularis) |
| --- | --- |

– –

Small red (Adzuki) beans (Phaseolus or Vigna angularis)

0803 00

Bananas, including plantains, fresh or dried:

| – | Fresh: |
| --- | --- |

–

Fresh:

0803 00 11

| – – | Plantains |
| --- | --- |

– –

Plantains

0803 00 19

| – – | Other |
| --- | --- |

– –

Other

0803 00 90

| – | Dried |
| --- | --- |

–

Dried

0804

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:

0804 20

| – | Figs: |
| --- | --- |

–

Figs:

0804 20 10

| – – | Fresh |
| --- | --- |

– –

Fresh

0804 20 90

| – – | Dried |
| --- | --- |

– –

Dried

0805

Citrus fruit, fresh or dried:

0805 10

| – | Oranges: |
| --- | --- |

–

Oranges:

0805 10 20

| – – | Sweet oranges, fresh: |
| --- | --- |

– –

Sweet oranges, fresh:

0805 10 80

| – – | Other |
| --- | --- |

– –

Other

0805 40 00

| – | Grapefruit, including pomelos |
| --- | --- |

–

Grapefruit, including pomelos

0805 50

| – | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Cirrus latifolia): |
| --- | --- |

–

Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Cirrus latifolia):

0805 50 10

| – – | Lemons (Citrus limon, Citrus limonum) |
| --- | --- |

– –

Lemons (Citrus limon, Citrus limonum)

0805 50 90

| – – | Limes (Citrus aurantifolia, Cirrus latifolia) |
| --- | --- |

– –

Limes (Citrus aurantifolia, Cirrus latifolia)

0805 90 00

| – | Other |
| --- | --- |

–

Other

0807

Melons (including watermelons) and papaws (papayas), fresh:

| – | Melons (including watermelons): |
| --- | --- |

–

Melons (including watermelons):

0807 19 00

| – – | Other |
| --- | --- |

– –

Other

0807 20 00

| – | Papaws (papayas) |
| --- | --- |

–

Papaws (papayas)

0810

Other fruits, fresh:

0810 40

| – | Cranberries, bilberries and other fruits of the genus Vaccinium: |
| --- | --- |

–

Cranberries, bilberries and other fruits of the genus Vaccinium:

0810 40 10

| – – | Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) |
| --- | --- |

– –

Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea)

0810 40 30

| – – | Fruit of the species Vaccinium myrtillus |
| --- | --- |

– –

Fruit of the species Vaccinium myrtillus

0810 40 50

| – – | Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum |
| --- | --- |

– –

Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum

0810 40 90

| – – | Other |
| --- | --- |

– –

Other

0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:

0811 10

| – | Strawberries: |
| --- | --- |

–

Strawberries:

| – – | Containing added sugar or other sweetening matter: |
| --- | --- |

– –

Containing added sugar or other sweetening matter:

0811 10 11

| – – – | With a sugar content exceeding 13 % by weight |
| --- | --- |

– – –

With a sugar content exceeding 13 % by weight

0811 10 19

| – – – | Other |
| --- | --- |

– – –

Other

0811 10 90

| – – | Other |
| --- | --- |

– –

Other

0811 20

| – | Raspberries, blackberries, mulberries, loganberries, black-, white- or red-currants and gooseberries: |
| --- | --- |

–

Raspberries, blackberries, mulberries, loganberries, black-, white- or red-currants and gooseberries:

| – – | Containing added sugar or other sweetening matter: |
| --- | --- |

– –

Containing added sugar or other sweetening matter:

0811 20 11

| – – – | With a sugar content exceeding 13 % by weight |
| --- | --- |

– – –

With a sugar content exceeding 13 % by weight

0811 20 19

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Other: |
| --- | --- |

– –

Other:

0811 20 31

| – – – | Raspberries |
| --- | --- |

– – –

Raspberries

0811 20 39

| – – – | Black-currants |
| --- | --- |

– – –

Black-currants

0811 20 51

| – – – | Red-currants |
| --- | --- |

– – –

Red-currants

0811 20 59

| – – – | Blackberries and mulberries |
| --- | --- |

– – –

Blackberries and mulberries

0811 20 90

| – – – | Other |
| --- | --- |

– – –

Other

0811 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Cherries: |
| --- | --- |

– – –

Cherries:

0811 90 75

| – – – – | Sour cherries (Prunus cerasus) |
| --- | --- |

– – – –

Sour cherries (Prunus cerasus)

0811 90 80

| – – – – | Other |
| --- | --- |

– – – –

Other

0811 90 95

| – – – | Other: |
| --- | --- |

– – –

Other:

ex 0811 90 95

| – – – – | Apricots |
| --- | --- |

– – – –

Apricots

ex 0811 90 95

| – – – – | Peaches |
| --- | --- |

– – – –

Peaches

ex 0811 90 95

| – – – – | Other |
| --- | --- |

– – – –

Other

0812

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0812 10 00

| – | Cherries |
| --- | --- |

–

Cherries

0812 90

| – | Other: |
| --- | --- |

–

Other:

0812 90 10

| – – | Apricots |
| --- | --- |

– –

Apricots

0812 90 20

| – – | Oranges |
| --- | --- |

– –

Oranges

0812 90 30

| – – | Papaws (papayas) |
| --- | --- |

– –

Papaws (papayas)

0812 90 40

| – – | Fruit of the species Vaccinium myrtillus |
| --- | --- |

– –

Fruit of the species Vaccinium myrtillus

0812 90 98

| – – | Other: |
| --- | --- |

– –

Other:

ex 0812 90 98

| – – – | Blackberries |
| --- | --- |

– – –

Blackberries

ex 0812 90 98

| – – – | Raspberries |
| --- | --- |

– – –

Raspberries

ex 0812 90 98

| – – – | Other |
| --- | --- |

– – –

Other

0813

Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter:

0813 10 00

| – | Apricots |
| --- | --- |

–

Apricots

0813 20 00

| – | Prunes |
| --- | --- |

–

Prunes

0813 30 00

| – | Apples |
| --- | --- |

–

Apples

0813 40

| – | Other fruit: |
| --- | --- |

–

Other fruit:

0813 40 10

| – – | Peaches, including nectarines |
| --- | --- |

– –

Peaches, including nectarines

0813 40 30

| – – | Pears |
| --- | --- |

– –

Pears

0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:

| – | Coffee, roasted: |
| --- | --- |

–

Coffee, roasted:

0901 21 00

| – – | Not decaffeinated |
| --- | --- |

– –

Not decaffeinated

0901 22 00

| – – | Decaffeinated |
| --- | --- |

– –

Decaffeinated

0901 90

| – | Other: |
| --- | --- |

–

Other:

0901 90 10

| – – | Coffee husks and skins |
| --- | --- |

– –

Coffee husks and skins

0901 90 90

| – – | Coffee substitutes containing coffee |
| --- | --- |

– –

Coffee substitutes containing coffee

1101 00

Wheat or meslin flour:

| – | Wheat flour: |
| --- | --- |

–

Wheat flour:

1101 00 11

| – – | Of durum wheat |
| --- | --- |

– –

Of durum wheat

1101 00 15

| – – | Of common wheat and spelt |
| --- | --- |

– –

Of common wheat and spelt

1101 00 90

| – | Meslin flour |
| --- | --- |

–

Meslin flour

1501 00

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503:

1501 00 90

| – | Poultry fat |
| --- | --- |

–

Poultry fat

1603 00

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:

1603 00 10

| – | In immediate packings of a net content of 1 kg or less |
| --- | --- |

–

In immediate packings of a net content of 1 kg or less

1603 00 80

| – | Other |
| --- | --- |

–

Other

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

1702 90

| – | Other, including invert sugar and other sugar and sugarsyrup blends containing in the dry state 50 % by weight of fructose: |
| --- | --- |

–

Other, including invert sugar and other sugar and sugarsyrup blends containing in the dry state 50 % by weight of fructose:

1702 90 60

| – – | Artificial honey, whether or not mixed with natural honey |
| --- | --- |

– –

Artificial honey, whether or not mixed with natural honey

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

2001 10 00

| – | Cucumbers and gherkins |
| --- | --- |

–

Cucumbers and gherkins

2001 90

| – | Other: |
| --- | --- |

–

Other:

2001 90 10

| – – | Mango chutney |
| --- | --- |

– –

Mango chutney

2001 90 20

| – – | Fruit of the genus Capsicum other than sweet peppers or pimentos |
| --- | --- |

– –

Fruit of the genus Capsicum other than sweet peppers or pimentos

2001 90 50

| – – | Mushrooms |
| --- | --- |

– –

Mushrooms

2001 90 65

| – – | Olives |
| --- | --- |

– –

Olives

2001 90 70

| – – | Sweet peppers |
| --- | --- |

– –

Sweet peppers

2001 90 91

| – – | Tropical fruit and tropical nuts |
| --- | --- |

– –

Tropical fruit and tropical nuts

2001 90 93

| – – | Onions |
| --- | --- |

– –

Onions

2001 90 99

| – – | Other |
| --- | --- |

– –

Other

2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:

2002 10

| – | Tomatoes, whole or in pieces: |
| --- | --- |

–

Tomatoes, whole or in pieces:

2002 10 10

| – – | Peeled |
| --- | --- |

– –

Peeled

2002 10 90

| – – | Other |
| --- | --- |

– –

Other

2002 90

| – | Other: |
| --- | --- |

–

Other:

| – – | With a dry matter content of less than 12 % by weight: |
| --- | --- |

– –

With a dry matter content of less than 12 % by weight:

2002 90 11

| – – – | In immediate packings of a net content exceeding 1 kg |
| --- | --- |

– – –

In immediate packings of a net content exceeding 1 kg

2002 90 19

| – – – | In immediate packings of a net content not exceeding 1 kg |
| --- | --- |

– – –

In immediate packings of a net content not exceeding 1 kg

| – – | With a dry matter content of not less than 12 % but not more than 30 % by weight: |
| --- | --- |

– –

With a dry matter content of not less than 12 % but not more than 30 % by weight:

2002 90 31

| – – – | In immediate packings of a net content exceeding 1 kg |
| --- | --- |

– – –

In immediate packings of a net content exceeding 1 kg

2002 90 39

| – – – | In immediate packings of a net content not exceeding 1 kg |
| --- | --- |

– – –

In immediate packings of a net content not exceeding 1 kg

| – – | With a dry matter content of more than 30 % by weight: |
| --- | --- |

– –

With a dry matter content of more than 30 % by weight:

2002 90 91

| – – – | In immediate packings of a net content exceeding 1 kg |
| --- | --- |

– – –

In immediate packings of a net content exceeding 1 kg

2002 90 99

| – – – | In immediate packings of a net content not exceeding 1 kg |
| --- | --- |

– – –

In immediate packings of a net content not exceeding 1 kg

2003

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:

2003 10

| – | Mushrooms of the genus Agaricus: |
| --- | --- |

–

Mushrooms of the genus Agaricus:

2003 10 20

| – – | Provisionally preserved, completely cooked |
| --- | --- |

– –

Provisionally preserved, completely cooked

2003 10 30

| – – | Other |
| --- | --- |

– –

Other

2003 20 00

| – | Truffles |
| --- | --- |

–

Truffles

2003 90 00

| – | Other |
| --- | --- |

–

Other

2004

Other vegetables prepared or preserved otherwise than by vinegar or vinegar or acetic acid, frozen, other than products of heading 2006:

2004 10

| – | Potatoes: |
| --- | --- |

–

Potatoes:

2004 10 10

| – – | Cooked, not otherwise prepared |
| --- | --- |

– –

Cooked, not otherwise prepared

| – – | Other: |
| --- | --- |

– –

Other:

2004 10 99

| – – – | Other |
| --- | --- |

– – –

Other

2004 90

| – | Other vegetables and mixtures of vegetables: |
| --- | --- |

–

Other vegetables and mixtures of vegetables:

2004 90 30

| – – | Sauerkraut, capers and olives |
| --- | --- |

– –

Sauerkraut, capers and olives

2004 90 50

| – – | Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod |
| --- | --- |

– –

Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod

| – – | Other, including mixtures: |
| --- | --- |

– –

Other, including mixtures:

2004 90 91

| – – – | Onions, cooked, not otherwise prepared |
| --- | --- |

– – –

Onions, cooked, not otherwise prepared

2004 90 98

| – – – | Other |
| --- | --- |

– – –

Other

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

2005 10 00

| – | Homogenised vegetables |
| --- | --- |

–

Homogenised vegetables

2005 20

| – | Potatoes: |
| --- | --- |

–

Potatoes:

| – – | Other: |
| --- | --- |

– –

Other:

2005 20 20

| – – – | Thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption |
| --- | --- |

– – –

Thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption

2005 20 80

| – – – | Other |
| --- | --- |

– – –

Other

2005 40 00

| – | Peas (Pisum sativum) |
| --- | --- |

–

Peas (Pisum sativum)

| – | Beans (Vigna spp., Phaseolus spp.): |
| --- | --- |

–

Beans (Vigna spp., Phaseolus spp.):

2005 51 00

| – – | Beans, shelled |
| --- | --- |

– –

Beans, shelled

2005 59 00

| – – | Other |
| --- | --- |

– –

Other

2005 60 00

| – | Asparagus |
| --- | --- |

–

Asparagus

2005 70

| – | Olives: |
| --- | --- |

–

Olives:

2005 70 10

| – – | In immediate packings of a net content not exceeding 5 kg |
| --- | --- |

– –

In immediate packings of a net content not exceeding 5 kg

2005 70 90

| – – | Other |
| --- | --- |

– –

Other

| – | Other vegetables and mixtures of vegetables: |
| --- | --- |

–

Other vegetables and mixtures of vegetables:

2005 91 00

| – – | Bamboo shoots |
| --- | --- |

– –

Bamboo shoots

2005 99

| – – | Other: |
| --- | --- |

– –

Other:

2005 99 10

| – – – | Fruit of the genus Capsicum other than sweet peppers or pimentos |
| --- | --- |

– – –

Fruit of the genus Capsicum other than sweet peppers or pimentos

2005 99 20

| – – – | Capers |
| --- | --- |

– – –

Capers

2005 99 30

| – – – | Globe artichokes |
| --- | --- |

– – –

Globe artichokes

2005 99 40

| – – – | Carrots |
| --- | --- |

– – –

Carrots

2005 99 50

| – – – | Mixtures of vegetables |
| --- | --- |

– – –

Mixtures of vegetables

2005 99 60

| – – – | Sauerkraut |
| --- | --- |

– – –

Sauerkraut

2005 99 90

| – – – | Other |
| --- | --- |

– – –

Other

2006 00

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised):

2006 00 10

| – | Ginger |
| --- | --- |

–

Ginger

| – | Other: |
| --- | --- |

–

Other:

| – – | With a sugar content exceeding 13 % by weight: |
| --- | --- |

– –

With a sugar content exceeding 13 % by weight:

2006 00 31

| – – – | Cherries |
| --- | --- |

– – –

Cherries

2006 00 35

| – – – | Tropical fruit and tropical nuts |
| --- | --- |

– – –

Tropical fruit and tropical nuts

2006 00 38

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Other: |
| --- | --- |

– –

Other:

2006 00 91

| – – – | Tropical fruit and tropical nuts |
| --- | --- |

– – –

Tropical fruit and tropical nuts

2006 00 99

| – – – | Other |
| --- | --- |

– – –

Other

2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:

2007 10

| – | Homogenised preparations: |
| --- | --- |

–

Homogenised preparations:

2007 10 10

| – – | With a sugar content exceeding 13 % by weight |
| --- | --- |

– –

With a sugar content exceeding 13 % by weight

| – – | Other: |
| --- | --- |

– –

Other:

2007 10 91

| – – – | Of tropical fruit |
| --- | --- |

– – –

Of tropical fruit

2007 10 99

| – – – | Other |
| --- | --- |

– – –

Other

| – | Other: |
| --- | --- |

–

Other:

2007 91

| – – | Citrus fruit: |
| --- | --- |

– –

Citrus fruit:

2007 91 10

| – – – | With a sugar content exceeding 30 % by weight |
| --- | --- |

– – –

With a sugar content exceeding 30 % by weight

2007 91 30

| – – – | With a sugar content exceeding 13 % but not exceeding 30 % by weight |
| --- | --- |

– – –

With a sugar content exceeding 13 % but not exceeding 30 % by weight

2007 91 90

| – – – | Other |
| --- | --- |

– – –

Other

2007 99

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | With a sugar content exceeding 30 % by weight: |
| --- | --- |

– – –

With a sugar content exceeding 30 % by weight:

2007 99 10

| – – – – | Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing |
| --- | --- |

– – – –

Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing

2007 99 20

| – – – – | Chestnut purée and paste |
| --- | --- |

– – – –

Chestnut purée and paste

| – – – – | Other: |
| --- | --- |

– – – –

Other:

2007 99 31

| – – – – – | Of cherries |
| --- | --- |

– – – – –

Of cherries

2007 99 33

| – – – – – | Of strawberries |
| --- | --- |

– – – – –

Of strawberries

2007 99 35

| – – – – – | Of raspberries |
| --- | --- |

– – – – –

Of raspberries

2007 99 39

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – | With a sugar content exceeding 13 % but not exceeding 30 % by weight: |
| --- | --- |

– – –

With a sugar content exceeding 13 % but not exceeding 30 % by weight:

2007 99 55

| – – – – | Apple purée, including compotes |
| --- | --- |

– – – –

Apple purée, including compotes

2007 99 57

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other: |
| --- | --- |

– – –

Other:

2007 99 91

| – – – – | Apple purée, including compotes |
| --- | --- |

– – – –

Apple purée, including compotes

2007 99 93

| – – – – | Of tropical fruit and tropical nuts |
| --- | --- |

– – – –

Of tropical fruit and tropical nuts

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

| – | Nuts, groundnuts and other seeds, whether or not mixed together: |
| --- | --- |

–

Nuts, groundnuts and other seeds, whether or not mixed together:

2008 11

| – – | Groundnuts: |
| --- | --- |

– –

Groundnuts:

| – – – | Other, in immediate packings of a net content: |
| --- | --- |

– – –

Other, in immediate packings of a net content:

| – – – – | Exceeding 1 kg: |
| --- | --- |

– – – –

Exceeding 1 kg:

2008 11 92

| – – – – – | Roasted |
| --- | --- |

– – – – –

Roasted

2008 11 94

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Not exceeding 1 kg: |
| --- | --- |

– – – –

Not exceeding 1 kg:

2008 11 96

| – – – – – | Roasted |
| --- | --- |

– – – – –

Roasted

2008 11 98

| – – – – – | Other |
| --- | --- |

– – – – –

Other

2008 19

| – – | Other, including mixtures: |
| --- | --- |

– –

Other, including mixtures:

| – – – | In immediate packings of a net content exceeding 1 kg: |
| --- | --- |

– – –

In immediate packings of a net content exceeding 1 kg:

2008 19 11

| – – – – | Tropical nuts; mixtures containing 50 % or more by weight of tropical nuts and tropical fruit |
| --- | --- |

– – – –

Tropical nuts; mixtures containing 50 % or more by weight of tropical nuts and tropical fruit

| – – – – | Other: |
| --- | --- |

– – – –

Other:

2008 19 13

| – – – – – | Roasted almonds and pistachios |
| --- | --- |

– – – – –

Roasted almonds and pistachios

| – – – | In immediate packings of a net content not exceeding 1 kg: |
| --- | --- |

– – –

In immediate packings of a net content not exceeding 1 kg:

2008 19 91

| – – – – | Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts and tropical fruit |
| --- | --- |

– – – –

Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts and tropical fruit

| – – – – | Other: |
| --- | --- |

– – – –

Other:

| – – – – – | Roasted nuts: |
| --- | --- |

– – – – –

Roasted nuts:

2008 19 93

| – – – – – – | Almonds and pistachios |
| --- | --- |

– – – – – –

Almonds and pistachios

2008 19 95

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

2008 19 99

| – – – – – | Other |
| --- | --- |

– – – – –

Other

2008 20

| – | Pineapples: |
| --- | --- |

–

Pineapples:

| – – | Containing added spirit: |
| --- | --- |

– –

Containing added spirit:

| – – – | In immediate packings of a net content exceeding 1 kg: |
| --- | --- |

– – –

In immediate packings of a net content exceeding 1 kg:

2008 20 11

| – – – – | With a sugar content exceeding 17 % by weight |
| --- | --- |

– – – –

With a sugar content exceeding 17 % by weight

2008 20 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | In immediate packings of a net content not exceeding 1 kg: |
| --- | --- |

– – –

In immediate packings of a net content not exceeding 1 kg:

2008 20 31

| – – – – | With a sugar content exceeding 19 % by weight |
| --- | --- |

– – – –

With a sugar content exceeding 19 % by weight

2008 20 39

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – | Not containing added spirit: |
| --- | --- |

– –

Not containing added spirit:

| – – – | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
| --- | --- |

– – –

Containing added sugar, in immediate packings of a net content exceeding 1 kg:

2008 20 51

| – – – – | With a sugar content exceeding 17 % by weight |
| --- | --- |

– – – –

With a sugar content exceeding 17 % by weight

2008 20 59

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
| --- | --- |

– – –

Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

2008 20 71

| – – – – | With a sugar content exceeding 19 % by weight |
| --- | --- |

– – – –

With a sugar content exceeding 19 % by weight

2008 20 79

| – – – – | Other |
| --- | --- |

– – – –

Other

2008 20 90

| – – – | Not containing added sugar |
| --- | --- |

– – –

Not containing added sugar

2008 30

| – | Citrus fruit: |
| --- | --- |

–

Citrus fruit:

| – – | Containing added spirit: |
| --- | --- |

– –

Containing added spirit:

| – – – | With a sugar content exceeding 9 % by weight: |
| --- | --- |

– – –

With a sugar content exceeding 9 % by weight:

2008 30 11

| – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
| --- | --- |

– – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 30 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other: |
| --- | --- |

– – –

Other:

2008 30 31

| – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
| --- | --- |

– – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 30 39

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – | Not containing added spirit: |
| --- | --- |

– –

Not containing added spirit:

| – – – | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
| --- | --- |

– – –

Containing added sugar, in immediate packings of a net content exceeding 1 kg:

2008 30 51

| – – – – | Grapefruit segments |
| --- | --- |

– – – –

Grapefruit segments

2008 30 55

| – – – – | Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids |
| --- | --- |

– – – –

Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids

2008 30 59

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
| --- | --- |

– – –

Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

2008 30 71

| – – – – | Grapefruit segments |
| --- | --- |

– – – –

Grapefruit segments

2008 30 75

| – – – – | Mandarins(including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids |
| --- | --- |

– – – –

Mandarins(including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids

2008 30 79

| – – – – | Other |
| --- | --- |

– – – –

Other

2008 30 90

| – – – | Not containing added sugar |
| --- | --- |

– – –

Not containing added sugar

2008 40

| – | Pears: |
| --- | --- |

–

Pears:

| – – | Containing added spirit: |
| --- | --- |

– –

Containing added spirit:

| – – – | In immediate packings of a net content exceeding 1 kg: |
| --- | --- |

– – –

In immediate packings of a net content exceeding 1 kg:

| – – – – | With a sugar content exceeding 13 % by weight: |
| --- | --- |

– – – –

With a sugar content exceeding 13 % by weight:

2008 40 11

| – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
| --- | --- |

– – – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 40 19

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Other: |
| --- | --- |

– – – –

Other:

2008 40 21

| – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
| --- | --- |

– – – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 40 29

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – | In immediate packings of a net content not exceeding 1 kg: |
| --- | --- |

– – –

In immediate packings of a net content not exceeding 1 kg:

2008 40 31

| – – – – | With a sugar content exceeding 15 % by weight |
| --- | --- |

– – – –

With a sugar content exceeding 15 % by weight

2008 40 39

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – | Not containing added spirit: |
| --- | --- |

– –

Not containing added spirit:

| – – – | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
| --- | --- |

– – –

Containing added sugar, in immediate packings of a net content exceeding 1 kg:

2008 40 51

| – – – – | With a sugar content exceeding 13 % by weight |
| --- | --- |

– – – –

With a sugar content exceeding 13 % by weight

2008 40 59

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
| --- | --- |

– – –

Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

2008 40 71

| – – – – | With a sugar content exceeding 15 % by weight |
| --- | --- |

– – – –

With a sugar content exceeding 15 % by weight

2008 40 79

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Not containing added sugar |
| --- | --- |

– – –

Not containing added sugar

2008 50

| – | Apricots: |
| --- | --- |

–

Apricots:

| – – | Containing added spirit: |
| --- | --- |

– –

Containing added spirit:

| – – – | In immediate packings of a net content exceeding 1 kg: |
| --- | --- |

– – –

In immediate packings of a net content exceeding 1 kg:

| – – – – | With a sugar content exceeding 13 % by weight: |
| --- | --- |

– – – –

With a sugar content exceeding 13 % by weight:

2008 50 11

| – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
| --- | --- |

– – – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 50 19

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Other: |
| --- | --- |

– – – –

Other:

2008 50 31

| – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
| --- | --- |

– – – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 50 39

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – | In immediate packings of a net content not exceeding 1 kg: |
| --- | --- |

– – –

In immediate packings of a net content not exceeding 1 kg:

2008 50 51

| – – – – | With a sugar content exceeding 15 % by weight |
| --- | --- |

– – – –

With a sugar content exceeding 15 % by weight

2008 50 59

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – | Not containing added spirit: |
| --- | --- |

– –

Not containing added spirit:

| – – – | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
| --- | --- |

– – –

Containing added sugar, in immediate packings of a net content exceeding 1 kg:

2008 50 61

| – – – – | With a sugar content exceeding 13 % by weight |
| --- | --- |

– – – –

With a sugar content exceeding 13 % by weight

2008 50 69

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
| --- | --- |

– – –

Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

2008 50 71

| – – – – | With a sugar content exceeding 15 % by weight |
| --- | --- |

– – – –

With a sugar content exceeding 15 % by weight

2008 50 79

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Not containing added sugar, in immediate packings of a net content: |
| --- | --- |

– – –

Not containing added sugar, in immediate packings of a net content:

2008 50 92

| – – – – | Of 5 kg or more |
| --- | --- |

– – – –

Of 5 kg or more

2008 50 94

| – – – – | Of 4,5 kg or more but less than 5 kg |
| --- | --- |

– – – –

Of 4,5 kg or more but less than 5 kg

2008 50 99

| – – – – | Of less than 4,5 kg |
| --- | --- |

– – – –

Of less than 4,5 kg

2008 60

| – | Cherries: |
| --- | --- |

–

Cherries:

| – – | Containing added spirit: |
| --- | --- |

– –

Containing added spirit:

| – – – | With a sugar content exceeding 9 % by weight: |
| --- | --- |

– – –

With a sugar content exceeding 9 % by weight:

2008 60 11

| – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
| --- | --- |

– – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 60 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other: |
| --- | --- |

– – –

Other:

2008 60 31

| – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
| --- | --- |

– – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 60 39

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – | Not containing added spirit: |
| --- | --- |

– –

Not containing added spirit:

| – – – | Containing added sugar, in immediate packings of a net content: |
| --- | --- |

– – –

Containing added sugar, in immediate packings of a net content:

2008 60 50

| – – – – | Exceeding 1 kg |
| --- | --- |

– – – –

Exceeding 1 kg

2008 60 60

| – – – – | Not exceeding 1 kg |
| --- | --- |

– – – –

Not exceeding 1 kg

| – – – | Not containing added sugar, in immediate packings of a net content: |
| --- | --- |

– – –

Not containing added sugar, in immediate packings of a net content:

2008 60 70

| – – – – | Of 4,5 kg or more |
| --- | --- |

– – – –

Of 4,5 kg or more

2008 60 90

| – – – – | Of less than 4,5 kg |
| --- | --- |

– – – –

Of less than 4,5 kg

2008 70

| – | Peaches, including nectarines: |
| --- | --- |

–

Peaches, including nectarines:

| – – | Containing added spirit: |
| --- | --- |

– –

Containing added spirit:

| – – – | In immediate packings of a net content exceeding 1 kg: |
| --- | --- |

– – –

In immediate packings of a net content exceeding 1 kg:

| – – – – | With a sugar content exceeding 13 % by weight: |
| --- | --- |

– – – –

With a sugar content exceeding 13 % by weight:

2008 70 11

| – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
| --- | --- |

– – – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 70 19

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Other: |
| --- | --- |

– – – –

Other:

2008 70 31

| – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
| --- | --- |

– – – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 70 39

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – | In immediate packings of a net content not exceeding 1 kg: |
| --- | --- |

– – –

In immediate packings of a net content not exceeding 1 kg:

2008 70 51

| – – – – | With a sugar content exceeding 15 % by weight |
| --- | --- |

– – – –

With a sugar content exceeding 15 % by weight

2008 70 59

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – | Not containing added spirit: |
| --- | --- |

– –

Not containing added spirit:

| – – – | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
| --- | --- |

– – –

Containing added sugar, in immediate packings of a net content exceeding 1 kg:

2008 70 61

| – – – – | With a sugar content exceeding 13 % by weight |
| --- | --- |

– – – –

With a sugar content exceeding 13 % by weight

2008 70 69

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
| --- | --- |

– – –

Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

2008 70 71

| – – – – | With a sugar content exceeding 15 % by weight |
| --- | --- |

– – – –

With a sugar content exceeding 15 % by weight

2008 70 79

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Not containing added sugar, in immediate packings of a net content: |
| --- | --- |

– – –

Not containing added sugar, in immediate packings of a net content:

2008 70 92

| – – – – | Of 5 kg or more |
| --- | --- |

– – – –

Of 5 kg or more

2008 70 98

| – – – – | Of less than 5 kg |
| --- | --- |

– – – –

Of less than 5 kg

2008 80

| – | Strawberries: |
| --- | --- |

–

Strawberries:

| – – | Containing added spirit: |
| --- | --- |

– –

Containing added spirit:

| – – – | With a sugar content exceeding 9 % by weight: |
| --- | --- |

– – –

With a sugar content exceeding 9 % by weight:

2008 80 11

| – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
| --- | --- |

– – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 80 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other: |
| --- | --- |

– – –

Other:

2008 80 31

| – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
| --- | --- |

– – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 80 39

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – | Not containing added spirit: |
| --- | --- |

– –

Not containing added spirit:

2008 80 50

| – – – | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| --- | --- |

– – –

Containing added sugar, in immediate packings of a net content exceeding 1 kg

2008 80 70

| – – – | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| --- | --- |

– – –

Containing added sugar, in immediate packings of a net content not exceeding 1 kg

2008 80 90

| – – – | Not containing added sugar |
| --- | --- |

– – –

Not containing added sugar

| – | Other, including mixtures other than those of subheading 2008 19: |
| --- | --- |

–

Other, including mixtures other than those of subheading 2008 19:

2008 92

| – – | Mixtures: |
| --- | --- |

– –

Mixtures:

| – – – | Containing added spirit: |
| --- | --- |

– – –

Containing added spirit:

| – – – – | With a sugar content exceeding 9 % by weight: |
| --- | --- |

– – – –

With a sugar content exceeding 9 % by weight:

| – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |
| --- | --- |

– – – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass:

2008 92 12

| – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
| --- | --- |

– – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2008 92 14

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

| – – – – – | Other: |
| --- | --- |

– – – – –

Other:

2008 92 16

| – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
| --- | --- |

– – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2008 92 18

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

| – – – – | Other: |
| --- | --- |

– – – –

Other:

| – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |
| --- | --- |

– – – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass:

2008 92 32

| – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
| --- | --- |

– – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2008 92 34

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

| – – – – – | Other: |
| --- | --- |

– – – – –

Other:

2008 92 36

| – – – – – – | Of tropical fruit(including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
| --- | --- |

– – – – – –

Of tropical fruit(including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2008 92 38

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

| – – – | Not containing added spirit: |
| --- | --- |

– – –

Not containing added spirit:

| – – – – | Containing added sugar: |
| --- | --- |

– – – –

Containing added sugar:

| – – – – – | In immediate packings of a net content exceeding 1 kg: |
| --- | --- |

– – – – –

In immediate packings of a net content exceeding 1 kg:

2008 92 51

| – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
| --- | --- |

– – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2008 92 59

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

| – – – – – | Other: |
| --- | --- |

– – – – –

Other:

| – – – – – – | Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits: |
| --- | --- |

– – – – – –

Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits:

2008 92 72

| – – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
| --- | --- |

– – – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2008 92 74

| – – – – – – – | Other |
| --- | --- |

– – – – – – –

Other

| – – – – – – | Other: |
| --- | --- |

– – – – – –

Other:

2008 92 76

| – – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
| --- | --- |

– – – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2008 92 78

| – – – – – – – | Other |
| --- | --- |

– – – – – – –

Other

| – – – – | Not containing added sugar, in immediate packings of a net content: |
| --- | --- |

– – – –

Not containing added sugar, in immediate packings of a net content:

| – – – – – | Of 5 kg or more: |
| --- | --- |

– – – – –

Of 5 kg or more:

2008 92 92

| – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
| --- | --- |

– – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2008 92 93

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

| – – – – – | Of 4,5 kg or more but less than 5 kg: |
| --- | --- |

– – – – –

Of 4,5 kg or more but less than 5 kg:

2008 92 94

| – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
| --- | --- |

– – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2008 92 96

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

| – – – – – | Of less than 4,5 kg: |
| --- | --- |

– – – – –

Of less than 4,5 kg:

2008 92 97

| – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
| --- | --- |

– – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2008 92 98

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

2008 99

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Containing added spirit: |
| --- | --- |

– – –

Containing added spirit:

| – – – – | Ginger: |
| --- | --- |

– – – –

Ginger:

2008 99 11

| – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
| --- | --- |

– – – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 99 19

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Grapes: |
| --- | --- |

– – – –

Grapes:

2008 99 21

| – – – – – | With a sugar content exceeding 13 % by weight |
| --- | --- |

– – – – –

With a sugar content exceeding 13 % by weight

2008 99 23

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Other: |
| --- | --- |

– – – –

Other:

| – – – – – | With a sugar content exceeding 9 % by weight: |
| --- | --- |

– – – – –

With a sugar content exceeding 9 % by weight:

| – – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |
| --- | --- |

– – – – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass:

2008 99 24

| – – – – – – | Tropical fruit |
| --- | --- |

– – – – – –

Tropical fruit

2008 99 28

| – – – – – – – | Other |
| --- | --- |

– – – – – – –

Other

| – – – – – – | Other: |
| --- | --- |

– – – – – –

Other:

2008 99 31

| – – – – – – – | Tropical fruit |
| --- | --- |

– – – – – – –

Tropical fruit

2008 99 34

| – – – – – – – | Other |
| --- | --- |

– – – – – – –

Other

| – – – – – | Other: |
| --- | --- |

– – – – –

Other:

| – – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |
| --- | --- |

– – – – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mass:

2008 99 36

| – – – – – – – | Tropical fruit |
| --- | --- |

– – – – – – –

Tropical fruit

2008 99 37

| – – – – – – – | Other |
| --- | --- |

– – – – – – –

Other

| – – – – – – | Other: |
| --- | --- |

– – – – – –

Other:

2008 99 38

| – – – – – – – | Tropical fruit |
| --- | --- |

– – – – – – –

Tropical fruit

2008 99 40

| – – – – – – – | Other |
| --- | --- |

– – – – – – –

Other

| – – – | Not containing added spirit: |
| --- | --- |

– – –

Not containing added spirit:

| – – – – | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
| --- | --- |

– – – –

Containing added sugar, in immediate packings of a net content exceeding 1 kg:

2008 99 41

| – – – – – | Ginger |
| --- | --- |

– – – – –

Ginger

2008 99 43

| – – – – – | Grapes |
| --- | --- |

– – – – –

Grapes

2008 99 45

| – – – – – | Plums and prunes |
| --- | --- |

– – – – –

Plums and prunes

2008 99 46

| – – – – – | Passion fruit, guavas and tamarinds |
| --- | --- |

– – – – –

Passion fruit, guavas and tamarinds

2008 99 47

| – – – – – | Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |
| --- | --- |

– – – – –

Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya

2008 99 49

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
| --- | --- |

– – – –

Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

2008 99 51

| – – – – – | Ginger |
| --- | --- |

– – – – –

Ginger

2008 99 61

| – – – – – | Passion fruit and guavas |
| --- | --- |

– – – – –

Passion fruit and guavas

2008 99 62

| – – – – – | Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |
| --- | --- |

– – – – –

Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya

2008 99 67

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Not containing added sugar: |
| --- | --- |

– – – –

Not containing added sugar:

| – – – – – | Plums and prunes, in immediate packings of a net content: |
| --- | --- |

– – – – –

Plums and prunes, in immediate packings of a net content:

2008 99 72

| – – – – – – | Of 5 kg or more |
| --- | --- |

– – – – – –

Of 5 kg or more

2008 99 78

| – – – – – – | Of less than 5 kg |
| --- | --- |

– – – – – –

Of less than 5 kg

2008 99 99

| – – – – – | Other |
| --- | --- |

– – – – –

Other

2009

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

| – | Orange juice: |
| --- | --- |

–

Orange juice:

2009 12 00

| – – | Not frozen, of a Brix value not exceeding 20 |
| --- | --- |

– –

Not frozen, of a Brix value not exceeding 20

| – | Grapefruit (including pomelo) juice: |
| --- | --- |

–

Grapefruit (including pomelo) juice:

2009 21 00

| – – | Of a Brix value not exceeding 20 |
| --- | --- |

– –

Of a Brix value not exceeding 20

| – | Juice of any other single citrus fruit: |
| --- | --- |

–

Juice of any other single citrus fruit:

2009 31

| – – | Of a Brix value not exceeding 20: |
| --- | --- |

– –

Of a Brix value not exceeding 20:

| – – – | Of a value exceeding EUR 30 per 100 kg net weight: |
| --- | --- |

– – –

Of a value exceeding EUR 30 per 100 kg net weight:

2009 31 11

| – – – – | Containing added sugar |
| --- | --- |

– – – –

Containing added sugar

2009 31 19

| – – – – | Not containing added sugar |
| --- | --- |

– – – –

Not containing added sugar

| – – – | Of a value not exceeding EUR 30 per 100 kg net weight: |
| --- | --- |

– – –

Of a value not exceeding EUR 30 per 100 kg net weight:

| – – – – | Lemon juice: |
| --- | --- |

– – – –

Lemon juice:

2009 31 51

| – – – – – | Containing added sugar |
| --- | --- |

– – – – –

Containing added sugar

2009 31 59

| – – – – – | Not containing added sugar |
| --- | --- |

– – – – –

Not containing added sugar

| – – – – | Other citrus fruit juices: |
| --- | --- |

– – – –

Other citrus fruit juices:

2009 31 91

| – – – – – | Containing added sugar |
| --- | --- |

– – – – –

Containing added sugar

2009 31 99

| – – – – – | Not containing added sugar |
| --- | --- |

– – – – –

Not containing added sugar

| – | Pineapple juice: |
| --- | --- |

–

Pineapple juice:

2009 41

| – – | Of a Brix value not exceeding 20: |
| --- | --- |

– –

Of a Brix value not exceeding 20:

2009 41 10

| – – – | Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar |
| --- | --- |

– – –

Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar

| – – – | Other: |
| --- | --- |

– – –

Other:

2009 41 91

| – – – – | Containing added sugar |
| --- | --- |

– – – –

Containing added sugar

2009 41 99

| – – – – | Not containing added sugar |
| --- | --- |

– – – –

Not containing added sugar

2009 50

| – | Tomato juice: |
| --- | --- |

–

Tomato juice:

2009 50 10

| – – | Containing added sugar |
| --- | --- |

– –

Containing added sugar

2009 50 90

| – – | Other |
| --- | --- |

– –

Other

| – | Grape juice (including grape must): |
| --- | --- |

–

Grape juice (including grape must):

2009 61

| – – – | Of a Brix value not exceeding 30: |
| --- | --- |

– – –

Of a Brix value not exceeding 30:

2009 61 10

| – – – | Of a value exceeding EUR 18 per 100 kg net weight |
| --- | --- |

– – –

Of a value exceeding EUR 18 per 100 kg net weight

2009 61 90

| – – – | Of a value not exceeding EUR 18 per 100 kg net weight |
| --- | --- |

– – –

Of a value not exceeding EUR 18 per 100 kg net weight

| – | Apple juice: |
| --- | --- |

–

Apple juice:

2009 71

| – – | Of a Brix value not exceeding 20: |
| --- | --- |

– –

Of a Brix value not exceeding 20:

2009 71 10

| – – – | Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar |
| --- | --- |

– – –

Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar

| – – – | Other: |
| --- | --- |

– – –

Other:

2009 71 91

| – – – – | Containing added sugar |
| --- | --- |

– – – –

Containing added sugar

2009 71 99

| – – – – | Not containing added sugar |
| --- | --- |

– – – –

Not containing added sugar

2009 80

| – | Juice of any other single fruit or vegetable |
| --- | --- |

–

Juice of any other single fruit or vegetable

| – – | Of a Brix value not exceeding 67: |
| --- | --- |

– –

Of a Brix value not exceeding 67:

| – – – | Pear juice: |
| --- | --- |

– – –

Pear juice:

2009 80 50

| – – – – | Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar |
| --- | --- |

– – – –

Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar

| – – – – | Other: |
| --- | --- |

– – – –

Other:

2009 80 61

| – – – – – | With an added sugar content exceeding 30 % by weight |
| --- | --- |

– – – – –

With an added sugar content exceeding 30 % by weight

2009 80 63

| – – – – – | With an added sugar content not exceeding 30 % by weight |
| --- | --- |

– – – – –

With an added sugar content not exceeding 30 % by weight

2009 80 69

| – – – – – | Not containing added sugar |
| --- | --- |

– – – – –

Not containing added sugar

| – – – | Other: |
| --- | --- |

– – –

Other:

| – – – – | Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar: |
| --- | --- |

– – – –

Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar:

2009 80 71

| – – – – – | Cherry juice |
| --- | --- |

– – – – –

Cherry juice

2009 80 73

| – – – – – | Juices of tropical fruit |
| --- | --- |

– – – – –

Juices of tropical fruit

2009 80 79

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Other: |
| --- | --- |

– – – –

Other:

| – – – – – | With an added sugar content exceeding 30 % by weight: |
| --- | --- |

– – – – –

With an added sugar content exceeding 30 % by weight:

2009 80 85

| – – – – – – | Juices of tropical fruit |
| --- | --- |

– – – – – –

Juices of tropical fruit

2009 80 86

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

| – – – – – | With an added sugar content not exceeding 30 % by weight: |
| --- | --- |

– – – – –

With an added sugar content not exceeding 30 % by weight:

2009 80 88

| – – – – – – | Juices of tropical fruit |
| --- | --- |

– – – – – –

Juices of tropical fruit

2009 80 89

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

| – – – – – | Not containing added sugar: |
| --- | --- |

– – – – –

Not containing added sugar:

2009 80 95

| – – – – – – | Juice of fruit of the species Vaccinium macrocarpon |
| --- | --- |

– – – – – –

Juice of fruit of the species Vaccinium macrocarpon

2009 80 96

| – – – – – – | Cherry juice |
| --- | --- |

– – – – – –

Cherry juice

2009 80 97

| – – – – – – | Juices of tropical fruit |
| --- | --- |

– – – – – –

Juices of tropical fruit

2009 80 99

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

2009 90

| – | Mixtures of juices: |
| --- | --- |

–

Mixtures of juices:

| – – | Of a Brix value not exceeding 67: |
| --- | --- |

– –

Of a Brix value not exceeding 67:

| – – – | Mixtures of apple and pear juice: |
| --- | --- |

– – –

Mixtures of apple and pear juice:

2009 90 31

| – – – – | Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
| --- | --- |

– – – –

Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

2009 90 39

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other: |
| --- | --- |

– – –

Other:

| – – – – | Of a value exceeding EUR 30 per 100 kg net weight: |
| --- | --- |

– – – –

Of a value exceeding EUR 30 per 100 kg net weight:

| – – – – – | Mixtures of citrus fruit juices and pineapple juice: |
| --- | --- |

– – – – –

Mixtures of citrus fruit juices and pineapple juice:

2009 90 41

| – – – – – – | Containing added sugar |
| --- | --- |

– – – – – –

Containing added sugar

2009 90 49

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

| – – – – – | Other: |
| --- | --- |

– – – – –

Other:

2009 90 51

| – – – – – – | Containing added sugar |
| --- | --- |

– – – – – –

Containing added sugar

2009 90 59

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

| – – – – | Of a value not exceeding EUR 30 per 100 kg net weight: |
| --- | --- |

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight:

| – – – – – | Mixtures of citrus fruit juices and pineapple juice: |
| --- | --- |

– – – – –

Mixtures of citrus fruit juices and pineapple juice:

2009 90 71

| – – – – – – | With an added sugar content exceeding 30 % by weight |
| --- | --- |

– – – – – –

With an added sugar content exceeding 30 % by weight

2009 90 73

| – – – – – – | With an added sugar content not exceeding 30 % by weight |
| --- | --- |

– – – – – –

With an added sugar content not exceeding 30 % by weight

2009 90 79

| – – – – – – | Not containing added sugar |
| --- | --- |

– – – – – –

Not containing added sugar

| – – – – – | Other: |
| --- | --- |

– – – – –

Other:

| – – – – – – | With an added sugar content exceeding 30 % by weight: |
| --- | --- |

– – – – – –

With an added sugar content exceeding 30 % by weight:

2009 90 92

| – – – – – – – | Mixtures of juices of tropical fruit |
| --- | --- |

– – – – – – –

Mixtures of juices of tropical fruit

2009 90 94

| – – – – – – – | Other |
| --- | --- |

– – – – – – –

Other

| – – – – – – | With an added sugar content not exceeding 30 % by weight: |
| --- | --- |

– – – – – –

With an added sugar content not exceeding 30 % by weight:

2009 90 95

| – – – – – – – | Mixtures of juices of tropical fruit |
| --- | --- |

– – – – – – –

Mixtures of juices of tropical fruit

2009 90 96

| – – – – – – – | Other |
| --- | --- |

– – – – – – –

Other

| – – – – – – | Not containing added sugar: |
| --- | --- |

– – – – – –

Not containing added sugar:

2009 90 97

| – – – – – – – | Mixtures of juices of tropical fruit |
| --- | --- |

– – – – – – –

Mixtures of juices of tropical fruit

2009 90 98

| – – – – – – – | Other |
| --- | --- |

– – – – – – –

Other

2206 00

Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:

2206 00 10

| – | Piquette |
| --- | --- |

–

Piquette

| – | Other: |
| --- | --- |

–

Other:

| – – | Sparkling: |
| --- | --- |

– –

Sparkling:

2206 00 31

| – – – | Cider and perry |
| --- | --- |

– – –

Cider and perry

2206 00 39

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Still, in containers holding: |
| --- | --- |

– –

Still, in containers holding:

| – – – | 2 litres or less: |
| --- | --- |

– – –

2 litres or less:

2206 00 51

| – – – – | Cider and perry |
| --- | --- |

– – – –

Cider and perry

2206 00 59

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | More than 2 litres: |
| --- | --- |

– – –

More than 2 litres:

2206 00 81

| – – – – | Cider and perry |
| --- | --- |

– – – –

Cider and perry

2206 00 89

| – – – – | Other |
| --- | --- |

– – – –

Other

2209 00

Vinegar and substitutes for vinegar obtained from acetic acid:

| – | Wine vinegar, in containers holding: |
| --- | --- |

–

Wine vinegar, in containers holding:

2209 00 11

| – – | 2 litres or less |
| --- | --- |

– –

2 litres or less

2209 00 19

| – – | More than 2 litres |
| --- | --- |

– –

More than 2 litres

| – | Other, in containers holding: |
| --- | --- |

–

Other, in containers holding:

2209 00 91

| – – | 2 litres or less |
| --- | --- |

– –

2 litres or less

2209 00 99

| – – | More than 2 litres |
| --- | --- |

– –

More than 2 litres

2309

Preparations of a kind used in animal feeding:

2309 10

| – | Dog or cat food, put up for retail sale: |
| --- | --- |

–

Dog or cat food, put up for retail sale:

| – – | Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products: |
| --- | --- |

– –

Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:

| – – – | Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: |
| --- | --- |

– – –

Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:

| – – – – | Containing no starch or containing 10 % or less by weight of starch: |
| --- | --- |

– – – –

Containing no starch or containing 10 % or less by weight of starch:

2309 10 11

| – – – – – | Containing no milk products or containing less than 10 % by weight of such products |
| --- | --- |

– – – – –

Containing no milk products or containing less than 10 % by weight of such products

2309 10 13

| – – – – – | Containing not less than 10 % but less than 50 % by weight of milk products |
| --- | --- |

– – – – –

Containing not less than 10 % but less than 50 % by weight of milk products

2309 10 15

| – – – – – | Containing not less than 50 % but less than 75 % by weight of milk products |
| --- | --- |

– – – – –

Containing not less than 50 % but less than 75 % by weight of milk products

2309 10 19

| – – – – – | Containing not less than 75 % by weight of milk products |
| --- | --- |

– – – – –

Containing not less than 75 % by weight of milk products

| – – – – | Containing more than 10 % but not more than 30 % by weight of starch: |
| --- | --- |

– – – –

Containing more than 10 % but not more than 30 % by weight of starch:

2309 10 31

| – – – – – | Containing no milk products or containing less than 10 % by weight of such products |
| --- | --- |

– – – – –

Containing no milk products or containing less than 10 % by weight of such products

2309 10 33

| – – – – – | Containing not less than 10 % but less than 50 % by weight of milk products |
| --- | --- |

– – – – –

Containing not less than 10 % but less than 50 % by weight of milk products

2309 10 39

| – – – – – | Containing not less than 50 % by weight of milk products |
| --- | --- |

– – – – –

Containing not less than 50 % by weight of milk products

| – – – – | Containing more than 30 % by weight of starch: |
| --- | --- |

– – – –

Containing more than 30 % by weight of starch:

2309 10 51

| – – – – – | Containing no milk products or containing less than 10 % by weight of such products |
| --- | --- |

– – – – –

Containing no milk products or containing less than 10 % by weight of such products

2309 10 53

| – – – – – | Containing not less than 10 % but less than 50 % by weight of milk products |
| --- | --- |

– – – – –

Containing not less than 10 % but less than 50 % by weight of milk products

2309 10 59

| – – – – – | Containing not less than 50 % by weight of milk products |
| --- | --- |

– – – – –

Containing not less than 50 % by weight of milk products

2309 10 70

| – – – | Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |
| --- | --- |

– – –

Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products

2309 10 90

| – – | Other |
| --- | --- |

– –

Other

2401

Unmanufactured tobacco; tobacco refuse:

2401 10

| – | Tobacco, not stemmed/stripped: |
| --- | --- |

–

Tobacco, not stemmed/stripped:

| – – | Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco: |
| --- | --- |

– –

Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco:

2401 10 10

| – – – | Flue-cured Virginia type |
| --- | --- |

– – –

Flue-cured Virginia type

2401 10 20

| – – – | Light air-cured Burley type (including Burley hybrids) |
| --- | --- |

– – –

Light air-cured Burley type (including Burley hybrids)

2401 10 30

| – – – | Light air-cured Maryland type |
| --- | --- |

– – –

Light air-cured Maryland type

| – – – | Fire-cured tobacco: |
| --- | --- |

– – –

Fire-cured tobacco:

2401 10 41

| – – – – | Kentucky type |
| --- | --- |

– – – –

Kentucky type

2401 10 49

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – | Other: |
| --- | --- |

– –

Other:

2401 10 50

| – – – | Light air-cured tobacco |
| --- | --- |

– – –

Light air-cured tobacco

2401 10 60

| – – – | Sun-cured Oriental type tobacco |
| --- | --- |

– – –

Sun-cured Oriental type tobacco

2401 10 70

| – – – | Dark air-cured tobacco |
| --- | --- |

– – –

Dark air-cured tobacco

2401 10 80

| – – – | Flue-cured tobacco |
| --- | --- |

– – –

Flue-cured tobacco

2401 10 90

| – – – | Other tobacco |
| --- | --- |

– – –

Other tobacco

2401 20

| – | Tobacco, partly or wholly stemmed/stripped: |
| --- | --- |

–

Tobacco, partly or wholly stemmed/stripped:

| – – | Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco: |
| --- | --- |

– –

Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco:

2401 20 10

| – – – | Flue-cured Virginia type |
| --- | --- |

– – –

Flue-cured Virginia type

2401 20 20

| – – – | Light air-cured Burley type (including Burley hybrids) |
| --- | --- |

– – –

Light air-cured Burley type (including Burley hybrids)

2401 20 30

| – – – | Light air-cured Maryland type |
| --- | --- |

– – –

Light air-cured Maryland type

| – – – | Fire-cured tobacco: |
| --- | --- |

– – –

Fire-cured tobacco:

2401 20 41

| – – – – | Kentucky type |
| --- | --- |

– – – –

Kentucky type

2401 20 49

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – | Other: |
| --- | --- |

– –

Other:

2401 20 50

| – – – | Light air-cured tobacco |
| --- | --- |

– – –

Light air-cured tobacco

2401 20 60

| – – – | Sun-cured Oriental type tobacco |
| --- | --- |

– – –

Sun-cured Oriental type tobacco

2401 20 70

| – – – | Dark air-cured tobacco |
| --- | --- |

– – –

Dark air-cured tobacco

2401 20 80

| – – – | Flue-cured tobacco |
| --- | --- |

– – –

Flue-cured tobacco

2401 20 90

| – – – | Other tobacco |
| --- | --- |

– – –

Other tobacco

2401 30 00

| – | Tobacco refuse |
| --- | --- |

–

Tobacco refuse

ANNEX III(c)

MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY

— referred to in article 12(2)(c) of this Agreement [SAA Article 27(2)(c)] —

Customs duties for the products listed in this Annex will be reduced to 50 % in accordance with the timetable indicated for each product in this Annex

| — | on the date of entry into force of this Agreement, the import duty will be reduced to 90 % of the customs duties |
| --- | --- |

—

on the date of entry into force of this Agreement, the import duty will be reduced to 90 % of the customs duties

| — | on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the customs duties |
| --- | --- |

—

on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the customs duties

| — | on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of the customs duties |
| --- | --- |

—

on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of the customs duties

| — | on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 60 % of the customs duties |
| --- | --- |

—

on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 60 % of the customs duties

| — | on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of the customs duties |
| --- | --- |

—

on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of the customs duties

| CN code | Description |
| --- | --- |
| 0104 | Live sheep and goats: |
| 0104 10 | – | Sheep: |

CN code

Description

0104

Live sheep and goats:

0104 10

–

Sheep:

| – – | Other: |
| --- | --- |

– –

Other:

0104 10 30

| – – – | Lambs (up to a year old) |
| --- | --- |

– – –

Lambs (up to a year old)

0104 10 80

| – – – | Other |
| --- | --- |

– – –

Other

0104 20

| – | Goats: |
| --- | --- |

–

Goats:

0104 20 90

| – – | Other |
| --- | --- |

– –

Other

0201

Meat of bovine animals, fresh or chilled:

0201 10 00

| – | Carcases and half-carcases: |
| --- | --- |

–

Carcases and half-carcases:

ex 0201 10 00

| – – | Of veal |
| --- | --- |

– –

Of veal

ex 0201 10 00

| – – | Of young beef |
| --- | --- |

– –

Of young beef

ex 0201 10 00

| – – | Of other |
| --- | --- |

– –

Of other

0201 20

| – | Other cuts with bone in: |
| --- | --- |

–

Other cuts with bone in:

0201 20 20

| – – | ‘Compensated’ quarters: |
| --- | --- |

– –

‘Compensated’ quarters:

ex 0201 20 20

| – – – | Of veal |
| --- | --- |

– – –

Of veal

ex 0201 20 20

| – – – | Of young beef |
| --- | --- |

– – –

Of young beef

ex 0201 20 20

| – – – | Of other |
| --- | --- |

– – –

Of other

0201 20 30

| – – | Unseparated or separated forequarters: |
| --- | --- |

– –

Unseparated or separated forequarters:

ex 0201 20 30

| – – – | Of veal |
| --- | --- |

– – –

Of veal

ex 0201 20 30

| – – – | Of young beef |
| --- | --- |

– – –

Of young beef

ex 0201 20 30

| – – – | Of other |
| --- | --- |

– – –

Of other

0201 20 50

| – – | Unseparated or separated hindquarters: |
| --- | --- |

– –

Unseparated or separated hindquarters:

ex 0201 20 50

| – – – | Of veal |
| --- | --- |

– – –

Of veal

ex 0201 20 50

| – – – | Of young beef |
| --- | --- |

– – –

Of young beef

ex 0201 20 50

| – – – | Of other |
| --- | --- |

– – –

Of other

0201 20 90

| – – | Other: |
| --- | --- |

– –

Other:

ex 0201 20 90

| – – – | Of veal |
| --- | --- |

– – –

Of veal

ex 0201 20 90

| – – – | Of young beef |
| --- | --- |

– – –

Of young beef

ex 0201 20 90

| – – – | Of other |
| --- | --- |

– – –

Of other

0201 30 00

| – | Boneless: |
| --- | --- |

–

Boneless:

ex 0201 30 00

| – – – | Of veal |
| --- | --- |

– – –

Of veal

ex 0201 30 00

| – – – | Of young beef |
| --- | --- |

– – –

Of young beef

ex 0201 30 00

| – – – | Of other |
| --- | --- |

– – –

Of other

0202

Meat of bovine animals, frozen:

0202 10 00

| – | Carcases and half-carcases: |
| --- | --- |

–

Carcases and half-carcases:

ex 0202 10 00

| – – | Of veal |
| --- | --- |

– –

Of veal

ex 0202 10 00

| – – | Of young beef |
| --- | --- |

– –

Of young beef

ex 0202 10 00

| – – | Of other |
| --- | --- |

– –

Of other

0202 20

| – | Other cuts with bone in: |
| --- | --- |

–

Other cuts with bone in:

0202 20 10

| – – | ‘Compensated’ quarters: |
| --- | --- |

– –

‘Compensated’ quarters:

ex 0202 20 10

| – – – | Of veal |
| --- | --- |

– – –

Of veal

ex 0202 20 10

| – – – | Of young beef |
| --- | --- |

– – –

Of young beef

ex 0202 20 10

| – – – | Of other |
| --- | --- |

– – –

Of other

0202 20 30

| – – | Unseparated or separated forequarters: |
| --- | --- |

– –

Unseparated or separated forequarters:

ex 0202 20 30

| – – – | Of veal |
| --- | --- |

– – –

Of veal

ex 0202 20 30

| – – – | Of young beef |
| --- | --- |

– – –

Of young beef

ex 0202 20 30

| – – – | Of other |
| --- | --- |

– – –

Of other

0202 20 50

| – – | Unseparated or separated hindquarters: |
| --- | --- |

– –

Unseparated or separated hindquarters:

ex 0202 20 50

| – – – | Of veal |
| --- | --- |

– – –

Of veal

ex 0202 20 50

| – – – | Of young beef |
| --- | --- |

– – –

Of young beef

ex 0202 20 50

| – – – | Of other |
| --- | --- |

– – –

Of other

0202 20 90

| – – | Other: |
| --- | --- |

– –

Other:

ex 0202 20 90

| – – – | Of veal |
| --- | --- |

– – –

Of veal

ex 0202 20 90

| – – – | Of young beef |
| --- | --- |

– – –

Of young beef

ex 0202 20 90

| – – – | Of other |
| --- | --- |

– – –

Of other

0202 30

| – | Boneless: |
| --- | --- |

–

Boneless:

0202 30 10

| – – | Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece: |
| --- | --- |

– –

Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece:

ex 0202 30 10

| – – – | Of veal |
| --- | --- |

– – –

Of veal

ex 0202 30 10

| – – – | Of young beef |
| --- | --- |

– – –

Of young beef

ex 0202 30 10

| – – – | Of other |
| --- | --- |

– – –

Of other

0202 30 50

| – – | Crop, chuck and blade and brisket cuts: |
| --- | --- |

– –

Crop, chuck and blade and brisket cuts:

ex 0202 30 50

| – – – | Of veal |
| --- | --- |

– – –

Of veal

ex 0202 30 50

| – – – | Of young beef |
| --- | --- |

– – –

Of young beef

ex 0202 30 50

| – – – | Of other |
| --- | --- |

– – –

Of other

0202 30 90

| – – | Other |
| --- | --- |

– –

Other

ex 0202 30 90

| – – – | Of veal |
| --- | --- |

– – –

Of veal

ex 0202 30 90

| – – – | Of young beef |
| --- | --- |

– – –

Of young beef

ex 0202 30 90

| – – – | Of other |
| --- | --- |

– – –

Of other

0204

Meat of sheep or goats, fresh, chilled or frozen:

0204 10 00

| – | Carcases and half-carcases of lamb, fresh or chilled |
| --- | --- |

–

Carcases and half-carcases of lamb, fresh or chilled

| – | Other meat of sheep, fresh or chilled: |
| --- | --- |

–

Other meat of sheep, fresh or chilled:

0204 21 00

| – – | Carcases and half-carcases |
| --- | --- |

– –

Carcases and half-carcases

0204 22

| – – | Other cuts with bone in: |
| --- | --- |

– –

Other cuts with bone in:

0204 22 10

| – – – | Short forequarters |
| --- | --- |

– – –

Short forequarters

0204 22 30

| – – – | Chines and/or best ends |
| --- | --- |

– – –

Chines and/or best ends

0204 22 50

| – – – | Legs |
| --- | --- |

– – –

Legs

0204 22 90

| – – – | Other |
| --- | --- |

– – –

Other

0204 23 00

| – – | Boneless |
| --- | --- |

– –

Boneless

0204 30 00

| – | Carcases and half-carcases of lamb, frozen |
| --- | --- |

–

Carcases and half-carcases of lamb, frozen

| – | Other meat of sheep, frozen: |
| --- | --- |

–

Other meat of sheep, frozen:

0204 41 00

| – – | Carcases and half-carcases |
| --- | --- |

– –

Carcases and half-carcases

0204 42

| – – | Other cuts with bone in: |
| --- | --- |

– –

Other cuts with bone in:

0204 42 10

| – – – | Short forequarters |
| --- | --- |

– – –

Short forequarters

0204 42 30

| – – – | Chines and/or best ends |
| --- | --- |

– – –

Chines and/or best ends

0204 42 50

| – – – | Legs |
| --- | --- |

– – –

Legs

0204 42 90

| – – – | Other |
| --- | --- |

– – –

Other

0204 43

| – – | Boneless: |
| --- | --- |

– –

Boneless:

0204 43 10

| – – – | Of lamb |
| --- | --- |

– – –

Of lamb

0204 43 90

| – – – | Other |
| --- | --- |

– – –

Other

0204 50

| – | Meat of goats: |
| --- | --- |

–

Meat of goats:

| – – | Fresh or chilled: |
| --- | --- |

– –

Fresh or chilled:

0204 50 11

| – – – | Carcases and half-carcases |
| --- | --- |

– – –

Carcases and half-carcases

0204 50 13

| – – – | Short forequarters |
| --- | --- |

– – –

Short forequarters

0204 50 15

| – – – | Chines and/or best ends |
| --- | --- |

– – –

Chines and/or best ends

0204 50 19

| – – – | Legs |
| --- | --- |

– – –

Legs

| – – – | Other: |
| --- | --- |

– – –

Other:

0204 50 31

| – – – – | Cuts with bone in |
| --- | --- |

– – – –

Cuts with bone in

0204 50 39

| – – – – | Boneless cuts |
| --- | --- |

– – – –

Boneless cuts

| – – | Frozen: |
| --- | --- |

– –

Frozen:

0204 50 51

| – – – | Carcases and half-carcases |
| --- | --- |

– – –

Carcases and half-carcases

0204 50 53

| – – – | Short forequarters |
| --- | --- |

– – –

Short forequarters

0204 50 55

| – – – | Chines and/or best ends |
| --- | --- |

– – –

Chines and/or best ends

0204 50 59

| – – – | Legs |
| --- | --- |

– – –

Legs

| – – – | Other: |
| --- | --- |

– – –

Other:

0204 50 71

| – – – – | Cuts with bone in |
| --- | --- |

– – – –

Cuts with bone in

0204 50 79

| – – – – | Boneless cuts |
| --- | --- |

– – – –

Boneless cuts

0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

| – | Of the fowls of the species Gallus Domesticus: |
| --- | --- |

–

Of the fowls of the species Gallus Domesticus:

0207 11

| – – | Not cut in pieces, fresh or chilled: |
| --- | --- |

– –

Not cut in pieces, fresh or chilled:

0207 11 10

| – – – | Plucked and gutted, with heads and feet, known as ‘83 % chickens’ |
| --- | --- |

– – –

Plucked and gutted, with heads and feet, known as ‘83 % chickens’

0207 11 30

| – – – | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as ‘70 % chickens’ |
| --- | --- |

– – –

Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as ‘70 % chickens’

0207 11 90

| – – – | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘65 % chickens’ or otherwise presented |
| --- | --- |

– – –

Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘65 % chickens’ or otherwise presented

0207 12

| – – | Not cut in pieces, frozen: |
| --- | --- |

– –

Not cut in pieces, frozen:

0207 12 10

| – – – | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as ‘70 % chickens’ |
| --- | --- |

– – –

Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as ‘70 % chickens’

0207 12 90

| – – – | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘65 % chickens’ or otherwise presented |
| --- | --- |

– – –

Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘65 % chickens’ or otherwise presented

0207 13

| – – | Cuts and offal, fresh or chilled: |
| --- | --- |

– –

Cuts and offal, fresh or chilled:

| – – – | Cuts: |
| --- | --- |

– – –

Cuts:

0207 13 10

| – – – – | Boneless |
| --- | --- |

– – – –

Boneless

| – – – – | With bone in: |
| --- | --- |

– – – –

With bone in:

0207 13 20

| – – – – – | Halves or quarters |
| --- | --- |

– – – – –

Halves or quarters

0207 13 30

| – – – – – | Whole wings, with or without tips |
| --- | --- |

– – – – –

Whole wings, with or without tips

0207 13 40

| – – – – – | Backs, necks, backs with necks attached, rumps and wing-tips |
| --- | --- |

– – – – –

Backs, necks, backs with necks attached, rumps and wing-tips

0207 13 50

| – – – – – | Breasts and cuts thereof |
| --- | --- |

– – – – –

Breasts and cuts thereof

0207 13 60

| – – – – – | Legs and cuts thereof |
| --- | --- |

– – – – –

Legs and cuts thereof

0207 13 70

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – | Offal: |
| --- | --- |

– – –

Offal:

0207 13 91

| – – – – | Livers |
| --- | --- |

– – – –

Livers

0207 13 99

| – – – – | Other |
| --- | --- |

– – – –

Other

0207 14

| – – | Cuts and offal, frozen: |
| --- | --- |

– –

Cuts and offal, frozen:

| – – – | Cuts: |
| --- | --- |

– – –

Cuts:

0207 14 10

| – – – – | Boneless |
| --- | --- |

– – – –

Boneless

| – – – – | With bone in: |
| --- | --- |

– – – –

With bone in:

0207 14 20

| – – – – – | Halves or quarters |
| --- | --- |

– – – – –

Halves or quarters

0207 14 30

| – – – – – | Whole wings, with or without tips |
| --- | --- |

– – – – –

Whole wings, with or without tips

0207 14 40

| – – – – – | Backs, necks, backs with necks attached, rumps and wing-tips |
| --- | --- |

– – – – –

Backs, necks, backs with necks attached, rumps and wing-tips

0207 14 50

| – – – – – | Breasts and cuts thereof |
| --- | --- |

– – – – –

Breasts and cuts thereof

0207 14 60

| – – – – – | Legs and cuts thereof |
| --- | --- |

– – – – –

Legs and cuts thereof

0207 14 70

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – | Offal: |
| --- | --- |

– – –

Offal:

0207 14 91

| – – – – | Livers |
| --- | --- |

– – – –

Livers

0207 14 99

| – – – – | Other |
| --- | --- |

– – – –

Other

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

| – | Meat of swine: |
| --- | --- |

–

Meat of swine:

0210 11

| – – | Hams, shoulders and cuts thereof, with bone in: |
| --- | --- |

– –

Hams, shoulders and cuts thereof, with bone in:

| – – – | Of domestic swine: |
| --- | --- |

– – –

Of domestic swine:

| – – – – | Salted or in brine: |
| --- | --- |

– – – –

Salted or in brine:

0210 11 11

| – – – – – | Hams and cuts thereof |
| --- | --- |

– – – – –

Hams and cuts thereof

0210 11 19

| – – – – – | Shoulders and cuts thereof |
| --- | --- |

– – – – –

Shoulders and cuts thereof

| – – – – | Dried or smoked: |
| --- | --- |

– – – –

Dried or smoked:

0210 11 31

| – – – – – | Hams and cuts thereof |
| --- | --- |

– – – – –

Hams and cuts thereof

0210 11 39

| – – – – – | Shoulders and cuts thereof |
| --- | --- |

– – – – –

Shoulders and cuts thereof

0210 11 90

| – – – | Other |
| --- | --- |

– – –

Other

0210 12

| – – | Bellies (streaky) and cuts thereof: |
| --- | --- |

– –

Bellies (streaky) and cuts thereof:

| – – – | Of domestic swine: |
| --- | --- |

– – –

Of domestic swine:

0210 12 11

| – – – – | Salted or in brine |
| --- | --- |

– – – –

Salted or in brine

0210 12 19

| – – – – | Dried or smoked |
| --- | --- |

– – – –

Dried or smoked

0210 12 90

| – – – | Other |
| --- | --- |

– – –

Other

0210 19

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Of domestic swine: |
| --- | --- |

– – –

Of domestic swine:

| – – – – | Salted or in brine: |
| --- | --- |

– – – –

Salted or in brine:

0210 19 10

| – – – – – | Bacon sides or spencers |
| --- | --- |

– – – – –

Bacon sides or spencers

0210 19 20

| – – – – – | Three-quarter sides or middles |
| --- | --- |

– – – – –

Three-quarter sides or middles

0210 19 30

| – – – – – | Fore-ends and cuts thereof |
| --- | --- |

– – – – –

Fore-ends and cuts thereof

0210 19 40

| – – – – – | Loins and cuts thereof |
| --- | --- |

– – – – –

Loins and cuts thereof

0210 19 50

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – – | Dried or smoked: |
| --- | --- |

– – – –

Dried or smoked:

0210 19 60

| – – – – – | Fore-ends and cuts thereof |
| --- | --- |

– – – – –

Fore-ends and cuts thereof

0210 19 70

| – – – – – | Loins and cuts thereof |
| --- | --- |

– – – – –

Loins and cuts thereof

| – – – – – | Other: |
| --- | --- |

– – – – –

Other:

0210 19 81

| – – – – – – | Boneless |
| --- | --- |

– – – – – –

Boneless

0210 19 89

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

0210 19 90

| – – – | Other |
| --- | --- |

– – –

Other

0210 20

| – | Meat of bovine animals: |
| --- | --- |

–

Meat of bovine animals:

0210 20 10

| – – | With bone in |
| --- | --- |

– –

With bone in

0210 20 90

| – – | Boneless |
| --- | --- |

– –

Boneless

0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

0401 10

| – | Of a fat content, by weight, not exceeding 1 %: |
| --- | --- |

–

Of a fat content, by weight, not exceeding 1 %:

0401 10 10

| – – | In immediate packings of a net content not exceeding two litres |
| --- | --- |

– –

In immediate packings of a net content not exceeding two litres

0401 10 90

| – – | Other |
| --- | --- |

– –

Other

0401 20

| – | Of a fat content, by weight, exceeding 1 % but not exceeding 6 %: |
| --- | --- |

–

Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:

| – – | Not exceeding 3 %: |
| --- | --- |

– –

Not exceeding 3 %:

0401 20 11

| – – – | In immediate packings of a net content not exceeding two litres |
| --- | --- |

– – –

In immediate packings of a net content not exceeding two litres

0401 20 19

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Exceeding 3 %: |
| --- | --- |

– –

Exceeding 3 %:

0401 20 91

| – – – | In immediate packings of a net content not exceeding two litres |
| --- | --- |

– – –

In immediate packings of a net content not exceeding two litres

0401 20 99

| – – – | Other |
| --- | --- |

– – –

Other

0401 30

| – | Of a fat content, by weight, exceeding 6 %: |
| --- | --- |

–

Of a fat content, by weight, exceeding 6 %:

| – – | Not exceeding 21 %: |
| --- | --- |

– –

Not exceeding 21 %:

0401 30 11

| – – – | In immediate packings of a net content not exceeding two litres |
| --- | --- |

– – –

In immediate packings of a net content not exceeding two litres

0401 30 19

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Exceeding 21 % but not exceeding 45 %: |
| --- | --- |

– –

Exceeding 21 % but not exceeding 45 %:

0401 30 31

| – – – | In immediate packings of a net content not exceeding two litres |
| --- | --- |

– – –

In immediate packings of a net content not exceeding two litres

0401 30 39

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Exceeding 45 %: |
| --- | --- |

– –

Exceeding 45 %:

0401 30 91

| – – – | In immediate packings of a net content not exceeding two litres |
| --- | --- |

– – –

In immediate packings of a net content not exceeding two litres

0401 30 99

| – – – | Other |
| --- | --- |

– – –

Other

0402

Milk and cream, concentrated or containing added sugar or other sweetening matter:

0402 10

| – | In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %: |
| --- | --- |

–

In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %:

| – – | Not containing added sugar or other sweetening matter: |
| --- | --- |

– –

Not containing added sugar or other sweetening matter:

0402 10 11

| – – – | In immediate packings of a net content not exceeding 2,5 kg |
| --- | --- |

– – –

In immediate packings of a net content not exceeding 2,5 kg

0402 10 19

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Other: |
| --- | --- |

– –

Other:

0402 10 91

| – – – | In immediate packings of a net content not exceeding 2,5 kg |
| --- | --- |

– – –

In immediate packings of a net content not exceeding 2,5 kg

0402 10 99

| – – – | Other |
| --- | --- |

– – –

Other

| – | In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %: |
| --- | --- |

–

In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %:

0402 21

| – – | Not containing added sugar or other sweetening matter: |
| --- | --- |

– –

Not containing added sugar or other sweetening matter:

| – – – | Of a fat content, by weight, not exceeding 27 %: |
| --- | --- |

– – –

Of a fat content, by weight, not exceeding 27 %:

0402 21 11

| – – – – | In immediate packings of a net content not exceeding 2,5 kg |
| --- | --- |

– – – –

In immediate packings of a net content not exceeding 2,5 kg

| – – – – | Other: |
| --- | --- |

– – – –

Other:

0402 21 17

| – – – – – | Of a fat content, by weight, not exceeding 11 % |
| --- | --- |

– – – – –

Of a fat content, by weight, not exceeding 11 %

0402 21 19

| – – – – – | Of a fat content, by weight, exceeding 11 % but not exceeding 27 % |
| --- | --- |

– – – – –

Of a fat content, by weight, exceeding 11 % but not exceeding 27 %

| – – – | Of a fat content, by weight, exceeding 27 %: |
| --- | --- |

– – –

Of a fat content, by weight, exceeding 27 %:

0402 21 91

| – – – – | In immediate packings of a net content not exceeding 2,5 kg |
| --- | --- |

– – – –

In immediate packings of a net content not exceeding 2,5 kg

0402 21 99

| – – – – | Other |
| --- | --- |

– – – –

Other

0402 29

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Of a fat content, by weight, not exceeding 27 %: |
| --- | --- |

– – –

Of a fat content, by weight, not exceeding 27 %:

| – – – – | Other: |
| --- | --- |

– – – –

Other:

0402 29 15

| – – – – – | In immediate packings of a net content not exceeding 2,5 kg |
| --- | --- |

– – – – –

In immediate packings of a net content not exceeding 2,5 kg

0402 29 19

| – – – – – | Other |
| --- | --- |

– – – – –

Other

| – – – | Of a fat content, by weight, exceeding 27 %: |
| --- | --- |

– – –

Of a fat content, by weight, exceeding 27 %:

0402 29 91

| – – – – | In immediate packings of a net content not exceeding 2,5 kg |
| --- | --- |

– – – –

In immediate packings of a net content not exceeding 2,5 kg

0402 29 99

| – – – – | Other |
| --- | --- |

– – – –

Other

| – | Other: |
| --- | --- |

–

Other:

0402 91

| – – | Not containing added sugar or other sweetening matter: |
| --- | --- |

– –

Not containing added sugar or other sweetening matter:

| – – – | Of a fat content, by weight, not exceeding 8 %: |
| --- | --- |

– – –

Of a fat content, by weight, not exceeding 8 %:

0402 91 11

| – – – – | In immediate packings of a net content not exceeding 2,5 kg |
| --- | --- |

– – – –

In immediate packings of a net content not exceeding 2,5 kg

0402 91 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Of a fat content, by weight, exceeding 8 % but not exceeding 10 %: |
| --- | --- |

– – –

Of a fat content, by weight, exceeding 8 % but not exceeding 10 %:

0402 91 31

| – – – – | In immediate packings of a net content not exceeding 2,5 kg |
| --- | --- |

– – – –

In immediate packings of a net content not exceeding 2,5 kg

0402 91 39

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Of a fat content, by weight, exceeding 10 % but not exceeding 45 %: |
| --- | --- |

– – –

Of a fat content, by weight, exceeding 10 % but not exceeding 45 %:

0402 91 51

| – – – – | In immediate packings of a net content not exceeding 2,5 kg |
| --- | --- |

– – – –

In immediate packings of a net content not exceeding 2,5 kg

0402 91 59

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Of a fat content, by weight, exceeding 45 %: |
| --- | --- |

– – –

Of a fat content, by weight, exceeding 45 %:

0402 91 91

| – – – – | In immediate packings of a net content not exceeding 2,5 kg |
| --- | --- |

– – – –

In immediate packings of a net content not exceeding 2,5 kg

0402 91 99

| – – – – | Other |
| --- | --- |

– – – –

Other

0402 99

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Of a fat content, by weight, not exceeding 9,5 %: |
| --- | --- |

– – –

Of a fat content, by weight, not exceeding 9,5 %:

0402 99 11

| – – – – | In immediate packings of a net content not exceeding 2,5 kg |
| --- | --- |

– – – –

In immediate packings of a net content not exceeding 2,5 kg

0402 99 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %: |
| --- | --- |

– – –

Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:

0402 99 31

| – – – – | In immediate packings of a net content not exceeding 2,5 kg |
| --- | --- |

– – – –

In immediate packings of a net content not exceeding 2,5 kg

0402 99 39

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Of a fat content, by weight, exceeding 45 %: |
| --- | --- |

– – –

Of a fat content, by weight, exceeding 45 %:

0402 99 91

| – – – – | In immediate packings of a net content not exceeding 2,5 kg |
| --- | --- |

– – – –

In immediate packings of a net content not exceeding 2,5 kg

0402 99 99

| – – – – | Other |
| --- | --- |

– – – –

Other

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

0403 10

| – | Yoghurt: |
| --- | --- |

–

Yoghurt:

| – – | Not flavoured nor containing added fruit, nuts or cocoa: |
| --- | --- |

– –

Not flavoured nor containing added fruit, nuts or cocoa:

| – – – | Not containing added sugar or other sweetening matter, of a fat content, by weight: |
| --- | --- |

– – –

Not containing added sugar or other sweetening matter, of a fat content, by weight:

0403 10 11

| – – – – | Not exceeding 3 % |
| --- | --- |

– – – –

Not exceeding 3 %

0403 10 13

| – – – – | Exceeding 3 % but not exceeding 6 % |
| --- | --- |

– – – –

Exceeding 3 % but not exceeding 6 %

0403 10 19

| – – – – | Exceeding 6 % |
| --- | --- |

– – – –

Exceeding 6 %

| – – – | Other, of a fat content, by weight: |
| --- | --- |

– – –

Other, of a fat content, by weight:

0403 10 31

| – – – – | Not exceeding 3 % |
| --- | --- |

– – – –

Not exceeding 3 %

0403 10 33

| – – – – | Exceeding 3 % but not exceeding 6 % |
| --- | --- |

– – – –

Exceeding 3 % but not exceeding 6 %

0403 10 39

| – – – – | Exceeding 6 % |
| --- | --- |

– – – –

Exceeding 6 %

0403 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Not flavoured nor containing added fruit, nuts or cocoa: |
| --- | --- |

– –

Not flavoured nor containing added fruit, nuts or cocoa:

| – – – | In powder, granules or other solid forms: |
| --- | --- |

– – –

In powder, granules or other solid forms:

| – – – – | Not containing added sugar or other sweetening matter, of a fat content, by weight: |
| --- | --- |

– – – –

Not containing added sugar or other sweetening matter, of a fat content, by weight:

0403 90 11

| – – – – – | Not exceeding 1,5 % |
| --- | --- |

– – – – –

Not exceeding 1,5 %

0403 90 13

| – – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 1,5 % but not exceeding 27 %

0403 90 19

| – – – – – | Exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 27 %

| – – – – | Other, of a fat content, by weight: |
| --- | --- |

– – – –

Other, of a fat content, by weight:

0403 90 31

| – – – – – | Not exceeding 1,5 % |
| --- | --- |

– – – – –

Not exceeding 1,5 %

0403 90 33

| – – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 1,5 % but not exceeding 27 %

0403 90 39

| – – – – – | Exceeding 27 % |
| --- | --- |

– – – – –

Exceeding 27 %

| – – – | Other: |
| --- | --- |

– – –

Other:

| – – – – | Not containing added sugar or other sweetening matter, of a fat content, by weight: |
| --- | --- |

– – – –

Not containing added sugar or other sweetening matter, of a fat content, by weight:

0403 90 51

| – – – – – | Not exceeding 3 % |
| --- | --- |

– – – – –

Not exceeding 3 %

0403 90 53

| – – – – – | Exceeding 3 % but not exceeding 6 % |
| --- | --- |

– – – – –

Exceeding 3 % but not exceeding 6 %

0403 90 59

| – – – – – | Exceeding 6 % |
| --- | --- |

– – – – –

Exceeding 6 %

| – – – – | Other, of a fat content, by weight: |
| --- | --- |

– – – –

Other, of a fat content, by weight:

0403 90 61

| – – – – – | Not exceeding 3 % |
| --- | --- |

– – – – –

Not exceeding 3 %

0403 90 63

| – – – – – | Exceeding 3 % but not exceeding 6 % |
| --- | --- |

– – – – –

Exceeding 3 % but not exceeding 6 %

0403 90 69

| – – – – – | Exceeding 6 % |
| --- | --- |

– – – – –

Exceeding 6 %

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 10

| – | Butter: |
| --- | --- |

–

Butter:

| – – | Of a fat content, by weight, not exceeding 85 %: |
| --- | --- |

– –

Of a fat content, by weight, not exceeding 85 %:

| – – – | Natural butter: |
| --- | --- |

– – –

Natural butter:

0405 10 11

| – – – – | In immediate packings of a net content not exceeding 1 kg |
| --- | --- |

– – – –

In immediate packings of a net content not exceeding 1 kg

0405 10 19

| – – – – | Other |
| --- | --- |

– – – –

Other

0405 10 30

| – – – | Recombined butter |
| --- | --- |

– – –

Recombined butter

0405 10 50

| – – – | Whey butter |
| --- | --- |

– – –

Whey butter

0405 10 90

| – – | Other |
| --- | --- |

– –

Other

0405 20

| – | Dairy spreads: |
| --- | --- |

–

Dairy spreads:

0405 20 90

| – – | Of a fat content, by weight, of more than 75 % but less than 80 % |
| --- | --- |

– –

Of a fat content, by weight, of more than 75 % but less than 80 %

0405 90

| – | Other: |
| --- | --- |

–

Other:

0405 90 10

| – – | Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % |
| --- | --- |

– –

Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %

0405 90 90

| – – | Other |
| --- | --- |

– –

Other

0406

Cheese and curd:

0406 10

| – | Fresh (unripened or uncured) cheese, including whey cheese, and curd: |
| --- | --- |

–

Fresh (unripened or uncured) cheese, including whey cheese, and curd:

0406 10 20

| – – | Of a fat content, by weight, not exceeding 40 % |
| --- | --- |

– –

Of a fat content, by weight, not exceeding 40 %

0406 10 80

| – – | Other |
| --- | --- |

– –

Other

0406 20

| – | Grated or powdered cheese, of all kinds: |
| --- | --- |

–

Grated or powdered cheese, of all kinds:

0406 20 10

| – – | Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |
| --- | --- |

– –

Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs

0406 20 90

| – – – | Other |
| --- | --- |

– – –

Other

0406 30

| – | Processed cheese, not grated or powdered: |
| --- | --- |

–

Processed cheese, not grated or powdered:

0406 30 10

| – – | In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % |
| --- | --- |

– –

In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: |
| --- | --- |

– – –

Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter:

0406 30 31

| – – – – | Not exceeding 48 % |
| --- | --- |

– – – –

Not exceeding 48 %

0406 30 39

| – – – – | Exceeding 48 % |
| --- | --- |

– – – –

Exceeding 48 %

0406 30 90

| – – – | Of a fat content, by weight, exceeding 36 % |
| --- | --- |

– – –

Of a fat content, by weight, exceeding 36 %

0406 40

| – | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: |
| --- | --- |

–

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:

0406 40 10

| – – | Roquefort |
| --- | --- |

– –

Roquefort

0406 40 50

| – – | Gorgonzola |
| --- | --- |

– –

Gorgonzola

0406 40 90

| – – | Other |
| --- | --- |

– –

Other

0406 90

| – | Other cheese: |
| --- | --- |

–

Other cheese:

0406 90 01

| – – | For processing |
| --- | --- |

– –

For processing

| – – | Other: |
| --- | --- |

– –

Other:

0406 90 13

| – – – | Emmentaler |
| --- | --- |

– – –

Emmentaler

0406 90 15

| – – – | Gruyère, Sbrinz |
| --- | --- |

– – –

Gruyère, Sbrinz

0406 90 17

| – – – | Bergkäse, Appenzell |
| --- | --- |

– – –

Bergkäse, Appenzell

0406 90 18

| – – – | Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine |
| --- | --- |

– – –

Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine

0406 90 19

| – – – | Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |
| --- | --- |

– – –

Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs

0406 90 21

| – – – | Cheddar |
| --- | --- |

– – –

Cheddar

0406 90 23

| – – – | Edam |
| --- | --- |

– – –

Edam

0406 90 25

| – – – | Tilsit |
| --- | --- |

– – –

Tilsit

0406 90 27

| – – – | Butterkäse |
| --- | --- |

– – –

Butterkäse

0406 90 29

| – – – | Kashkaval |
| --- | --- |

– – –

Kashkaval

0406 90 32

| – – – | Feta: |
| --- | --- |

– – –

Feta:

0406 90 35

| – – – | Kefalo-Tyri |
| --- | --- |

– – –

Kefalo-Tyri

0406 90 37

| – – – | Finlandia |
| --- | --- |

– – –

Finlandia

0406 90 39

| – – – | Jarlsberg |
| --- | --- |

– – –

Jarlsberg

| – – – | Other: |
| --- | --- |

– – –

Other:

0406 90 50

| – – – – | Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles |
| --- | --- |

– – – –

Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles

| – – – – | Other: |
| --- | --- |

– – – –

Other:

| – – – – – | Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: |
| --- | --- |

– – – – –

Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter:

| – – – – – – | Not exceeding 47 %: |
| --- | --- |

– – – – – –

Not exceeding 47 %:

0406 90 61

| – – – – – – – | Grana Padano, Parmigiano Reggiano |
| --- | --- |

– – – – – – –

Grana Padano, Parmigiano Reggiano

0406 90 63

| – – – – – – – | Fiore Sardo, Pecorino |
| --- | --- |

– – – – – – –

Fiore Sardo, Pecorino

0406 90 69

| – – – – – – – | Other |
| --- | --- |

– – – – – – –

Other

| – – – – – – | Exceeding 47 % but not exceeding 72 %: |
| --- | --- |

– – – – – –

Exceeding 47 % but not exceeding 72 %:

0406 90 73

| – – – – – – – | Provolone |
| --- | --- |

– – – – – – –

Provolone

0406 90 75

| – – – – – – – | Asiago, Caciocavallo, Montasio, Ragusano |
| --- | --- |

– – – – – – –

Asiago, Caciocavallo, Montasio, Ragusano

0406 90 76

| – – – – – – – | Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Sams¢ |
| --- | --- |

– – – – – – –

Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Sams¢

0406 90 78

| – – – – – – – | Gouda |
| --- | --- |

– – – – – – –

Gouda

0406 90 79

| – – – – – – – | Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio |
| --- | --- |

– – – – – – –

Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio

0406 90 81

| – – – – – – – | Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey |
| --- | --- |

– – – – – – –

Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey

0406 90 82

| – – – – – – – | Camembert |
| --- | --- |

– – – – – – –

Camembert

0406 90 84

| – – – – – – – | Brie |
| --- | --- |

– – – – – – –

Brie

0406 90 85

| – – – – – – – | Kefalograviera, Kasseri |
| --- | --- |

– – – – – – –

Kefalograviera, Kasseri

| – – – – – – – | Other cheese, of a water content calculated, by weight, in the non-fatty matter: |
| --- | --- |

– – – – – – –

Other cheese, of a water content calculated, by weight, in the non-fatty matter:

0406 90 86

| – – – – – – – – | Exceeding 47 % but not exceeding 52 % |
| --- | --- |

– – – – – – – –

Exceeding 47 % but not exceeding 52 %

0406 90 87

| – – – – – – – – | Exceeding 52 % but not exceeding 62 % |
| --- | --- |

– – – – – – – –

Exceeding 52 % but not exceeding 62 %

0406 90 88

| – – – – – – – – | Exceeding 62 % but not exceeding 72 % |
| --- | --- |

– – – – – – – –

Exceeding 62 % but not exceeding 72 %

0406 90 93

| – – – – – – | Exceeding 72 % |
| --- | --- |

– – – – – –

Exceeding 72 %

0406 90 99

| – – – – – | Other |
| --- | --- |

– – – – –

Other

0409 00 00

Natural honey

0701

Potatoes, fresh or chilled:

0701 90

| – | Other: |
| --- | --- |

–

Other:

0701 90 10

| – – | For the manufacture of starch |
| --- | --- |

– –

For the manufacture of starch

| – – | Other: |
| --- | --- |

– –

Other:

0701 90 50

| – – – | New, from 1 January to 30 June |
| --- | --- |

– – –

New, from 1 January to 30 June

0701 90 90

| – – – | Other |
| --- | --- |

– – –

Other

0702 00 00

Tomatoes, fresh or chilled:

ex 0702 00 00

| – | From 1 April to 31 August |
| --- | --- |

–

From 1 April to 31 August

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:

0704 10 00

| – | Cauliflowers and headed broccoli: |
| --- | --- |

–

Cauliflowers and headed broccoli:

ex 0704 10 00

| – – | Cauliflowers |
| --- | --- |

– –

Cauliflowers

ex 0704 10 00

| – – | Headed broccoli |
| --- | --- |

– –

Headed broccoli

0704 20 00

| – | Brussels sprouts |
| --- | --- |

–

Brussels sprouts

0704 90

| – | Other: |
| --- | --- |

–

Other:

0704 90 10

| – – | White cabbages and red cabbages |
| --- | --- |

– –

White cabbages and red cabbages

0707 00

Cucumbers and gherkins, fresh or chilled:

0707 00 05

| – | Cucumbers: |
| --- | --- |

–

Cucumbers:

ex 0707 00 05

| – – | From 1 April to 30 June |
| --- | --- |

– –

From 1 April to 30 June

0707 00 90

| – | Gherkins: |
| --- | --- |

–

Gherkins:

ex 0707 00 90

| – – | From 1 September to 31 October |
| --- | --- |

– –

From 1 September to 31 October

0709

Other vegetables, fresh or chilled:

0709 60

| – | Fruits of the genus Capsicum or of the genus Pimenta: |
| --- | --- |

–

Fruits of the genus Capsicum or of the genus Pimenta:

0709 60 10

| – – | Sweet peppers |
| --- | --- |

– –

Sweet peppers

| – – | Other: |
| --- | --- |

– –

Other:

0709 60 91

| – – – | Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes |
| --- | --- |

– – –

Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes

0709 60 95

| – – – | For the industrial manufacture of essential oils or resinoids |
| --- | --- |

– – –

For the industrial manufacture of essential oils or resinoids

0709 60 99

| – – – | Other |
| --- | --- |

– – –

Other

0709 70 00

| – | Spinach, New Zealand spinach and orache spinach (garden spinach) |
| --- | --- |

–

Spinach, New Zealand spinach and orache spinach (garden spinach)

0805

Citrus fruit, dried or fresh:

0805 20

| – | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: |
| --- | --- |

–

Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:

0805 20 10

| – – | Clementines: |
| --- | --- |

– –

Clementines:

ex 0805 20 10

| – – – | From 1 October to 31 December |
| --- | --- |

– – –

From 1 October to 31 December

0805 20 30

| – – | Monreales and satsumas: |
| --- | --- |

– –

Monreales and satsumas:

ex 0805 20 30

| – – – | From 1 October to 31 December |
| --- | --- |

– – –

From 1 October to 31 December

0805 20 50

| – – | Mandarins and wilkings: |
| --- | --- |

– –

Mandarins and wilkings:

ex 0805 20 50

| – – – | From 1 October to 31 December |
| --- | --- |

– – –

From 1 October to 31 December

0805 20 70

| – – | Tangerines: |
| --- | --- |

– –

Tangerines:

ex 0805 20 70

| – – – | From 1 October to 31 December |
| --- | --- |

– – –

From 1 October to 31 December

0805 20 90

| – – | Other: |
| --- | --- |

– –

Other:

ex 0805 20 90

| – – – | From 1 October to 31 December |
| --- | --- |

– – –

From 1 October to 31 December

0806

Grapes, fresh or dried:

0806 10

| – | Fresh: |
| --- | --- |

–

Fresh:

0806 10 10

| – – | Table grapes: |
| --- | --- |

– –

Table grapes:

ex 0806 10 10

| – – – | From 1 July to 30 September |
| --- | --- |

– – –

From 1 July to 30 September

0806 10 90

| – – | Other: |
| --- | --- |

– –

Other:

ex 0806 10 90

| – – – | From 1 July to 30 September |
| --- | --- |

– – –

From 1 July to 30 September

0807

Melons (including watermelons) and papaws (papayas), fresh:

| – | Melons (including watermelons): |
| --- | --- |

–

Melons (including watermelons):

0807 11 00

| – – | Watermelons: |
| --- | --- |

– –

Watermelons:

ex 0807 11 00

| – – – | From 1 July to 30 August |
| --- | --- |

– – –

From 1 July to 30 August

0808

Apples, pears and quinces, fresh:

0808 10

| – | Apples: |
| --- | --- |

–

Apples:

0808 10 10

| – – | Cider apples, in bulk, from 16 September to 15 December |
| --- | --- |

– –

Cider apples, in bulk, from 16 September to 15 December

0808 10 80

| – – – | Other |
| --- | --- |

– – –

Other

0808 20

| – | Pears and quinces: |
| --- | --- |

–

Pears and quinces:

| – – | Pears: |
| --- | --- |

– –

Pears:

0808 20 10

| – – – | Perry pears, in bulk, from 1 August to 31 December |
| --- | --- |

– – –

Perry pears, in bulk, from 1 August to 31 December

0808 20 50

| – – – | Other |
| --- | --- |

– – –

Other

0808 20 90

| – – | Quinces |
| --- | --- |

– –

Quinces

0809

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:

0809 10 00

| – | Apricots |
| --- | --- |

–

Apricots

0809 20

| – | Cherries: |
| --- | --- |

–

Cherries:

0809 20 05

| – – | Sour cherries (Prunus cerasus) |
| --- | --- |

– –

Sour cherries (Prunus cerasus)

0809 20 95

| – – | Other |
| --- | --- |

– –

Other

0809 30

| – | Peaches, including nectarines: |
| --- | --- |

–

Peaches, including nectarines:

0809 30 10

| – – | Nectarines |
| --- | --- |

– –

Nectarines

0809 30 90

| – – | Other: |
| --- | --- |

– –

Other:

ex 0809 30 90

| – – – | From 1 June to 30 August |
| --- | --- |

– – –

From 1 June to 30 August

0809 40

| – | Plums and sloes: |
| --- | --- |

–

Plums and sloes:

0809 40 05

| – – | Plums |
| --- | --- |

– –

Plums

0809 40 90

| – – | Sloes |
| --- | --- |

– –

Sloes

0810

Other fruit, fresh:

0810 10 00

| – | Strawberries |
| --- | --- |

–

Strawberries

0810 20

| – | Raspberries, blackberries, mulberries and loganberries: |
| --- | --- |

–

Raspberries, blackberries, mulberries and loganberries:

0810 20 10

| – – | Raspberries |
| --- | --- |

– –

Raspberries

0810 20 90

| – – | Other |
| --- | --- |

– –

Other

0810 50 00

| – | Kiwifruit: |
| --- | --- |

–

Kiwifruit:

ex 0810 50 00

| – – | From 1 November to 31 March |
| --- | --- |

– –

From 1 November to 31 March

1509

Olive oil and its fractions, whether or not refined, but not chemically modified:

1509 10

| – | Virgin: |
| --- | --- |

–

Virgin:

1509 10 10

| – – | Lampante olive oil |
| --- | --- |

– –

Lampante olive oil

1509 10 90

| – – | Other |
| --- | --- |

– –

Other

1509 90 00

| – | Other: |
| --- | --- |

–

Other:

ex 1509 90 00

| – – | In packings over 25 litres |
| --- | --- |

– –

In packings over 25 litres

ex 1509 90 00

| – – | Other |
| --- | --- |

– –

Other

1601 00

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:

1601 00 10

| – | Of liver |
| --- | --- |

–

Of liver

| – | Other: |
| --- | --- |

–

Other:

1601 00 91

| – – | Sausages, dry or for spreading, uncooked |
| --- | --- |

– –

Sausages, dry or for spreading, uncooked

1601 00 99

| – – | Other |
| --- | --- |

– –

Other

1602

Other prepared or preserved meat, meat offal or blood:

1602 10 00

| – | Homogenised preparations |
| --- | --- |

–

Homogenised preparations

1602 20

| – | Of liver of any animal: |
| --- | --- |

–

Of liver of any animal:

| – – | Goose or duck liver: |
| --- | --- |

– –

Goose or duck liver:

1602 20 11

| – – – | Containing 75 % or more by weight of fatty livers |
| --- | --- |

– – –

Containing 75 % or more by weight of fatty livers

1602 20 19

| – – – | Other |
| --- | --- |

– – –

Other

1602 20 90

| – – | Other |
| --- | --- |

– –

Other

| – | Of poultry of heading 0105: |
| --- | --- |

–

Of poultry of heading 0105:

1602 31

| – – | Of turkeys: |
| --- | --- |

– –

Of turkeys:

| – – – | Containing 57 % or more by weight of poultry meat or offal: |
| --- | --- |

– – –

Containing 57 % or more by weight of poultry meat or offal:

1602 31 11

| – – – – | Containing exclusively uncooked turkey meat |
| --- | --- |

– – – –

Containing exclusively uncooked turkey meat

1602 31 19

| – – – – | Other |
| --- | --- |

– – – –

Other

1602 31 30

| – – – | Containing 25 % or more but less than 57 % by weight of poultry meat or offal |
| --- | --- |

– – –

Containing 25 % or more but less than 57 % by weight of poultry meat or offal

1602 31 90

| – – – | Other |
| --- | --- |

– – –

Other

1602 32

| – – | Of fowls of the species Gallus domesticus: |
| --- | --- |

– –

Of fowls of the species Gallus domesticus:

| – – – | Containing 57 % or more by weight of poultry meat or offal: |
| --- | --- |

– – –

Containing 57 % or more by weight of poultry meat or offal:

1602 32 11

| – – – – | Uncooked |
| --- | --- |

– – – –

Uncooked

1602 32 19

| – – – – | Other |
| --- | --- |

– – – –

Other

1602 32 30

| – – – | Containing 25 % or more but less than 57 % by weight of poultry meat or offal |
| --- | --- |

– – –

Containing 25 % or more but less than 57 % by weight of poultry meat or offal

1602 32 90

| – – – | Other |
| --- | --- |

– – –

Other

1602 39

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Containing 57 % or more by weight of poultry meat or offal: |
| --- | --- |

– – –

Containing 57 % or more by weight of poultry meat or offal:

1602 39 21

| – – – – | Uncooked |
| --- | --- |

– – – –

Uncooked

1602 39 29

| – – – – | Other |
| --- | --- |

– – – –

Other

1602 39 40

| – – – | Containing 25 % or more but less than 57 % by weight of poultry meat or offal |
| --- | --- |

– – –

Containing 25 % or more but less than 57 % by weight of poultry meat or offal

1602 39 80

| – – – | Other |
| --- | --- |

– – –

Other

| – | Of swine: |
| --- | --- |

–

Of swine:

1602 41

| – – | Hams and cuts thereof: |
| --- | --- |

– –

Hams and cuts thereof:

1602 41 10

| – – – | Of domestic swine |
| --- | --- |

– – –

Of domestic swine

1602 41 90

| – – – | Other |
| --- | --- |

– – –

Other

1602 42

| – – | Shoulders and cuts thereof: |
| --- | --- |

– –

Shoulders and cuts thereof:

1602 42 10

| – – – | Of domestic swine |
| --- | --- |

– – –

Of domestic swine

1602 42 90

| – – – | Other |
| --- | --- |

– – –

Other

1602 49

| – – | Other, including mixtures: |
| --- | --- |

– –

Other, including mixtures:

| – – – | Of domestic swine: |
| --- | --- |

– – –

Of domestic swine:

| – – – – | Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: |
| --- | --- |

– – – –

Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin:

1602 49 11

| – – – – – | Loins (excluding collars) and cuts thereof, including mixtures of loins or hams |
| --- | --- |

– – – – –

Loins (excluding collars) and cuts thereof, including mixtures of loins or hams

1602 49 13

| – – – – – | Collars and cuts thereof, including mixtures of collars and shoulders |
| --- | --- |

– – – – –

Collars and cuts thereof, including mixtures of collars and shoulders

1602 49 15

| – – – – – | Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof |
| --- | --- |

– – – – –

Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof

1602 49 19

| – – – – – | Other |
| --- | --- |

– – – – –

Other

1602 49 30

| – – – – | Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin |
| --- | --- |

– – – –

Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin

1602 49 50

| – – – – | Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin |
| --- | --- |

– – – –

Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin

1602 49 90

| – – – | Other |
| --- | --- |

– – –

Other

1602 50

| – | Of bovine animals: |
| --- | --- |

–

Of bovine animals:

1602 50 10

| – – | Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |
| --- | --- |

– –

Uncooked; mixtures of cooked meat or offal and uncooked meat or offal

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | In airtight containers: |
| --- | --- |

– – –

In airtight containers:

1602 50 31

| – – – – | Corned beef |
| --- | --- |

– – – –

Corned beef

1602 50 39

| – – – – | Other |
| --- | --- |

– – – –

Other

1602 50 80

| – – – | Other |
| --- | --- |

– – –

Other

1602 90

| – | Other, including preparations of blood of any animal: |
| --- | --- |

–

Other, including preparations of blood of any animal:

1602 90 10

| – – | Preparations of blood of any animal |
| --- | --- |

– –

Preparations of blood of any animal

| – – | Other: |
| --- | --- |

– –

Other:

1602 90 31

| – – – | Of game or rabbit |
| --- | --- |

– – –

Of game or rabbit

1602 90 41

| – – – | Of reindeer |
| --- | --- |

– – –

Of reindeer

| – – – | Other: |
| --- | --- |

– – –

Other:

1602 90 51

| – – – – | Containing meat or meat offal of domestic swine |
| --- | --- |

– – – –

Containing meat or meat offal of domestic swine

| – – – – | Other: |
| --- | --- |

– – – –

Other:

| – – – – – | Containing bovine meat or offal: |
| --- | --- |

– – – – –

Containing bovine meat or offal:

1602 90 61

| – – – – – – | Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |
| --- | --- |

– – – – – –

Uncooked; mixtures of cooked meat or offal and uncooked meat or offal

1602 90 69

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

| – – – – – | Other: |
| --- | --- |

– – – – –

Other:

| – – – – – – | Of sheep or goats: |
| --- | --- |

– – – – – –

Of sheep or goats:

| – – – – – – – | Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: |
| --- | --- |

– – – – – – –

Uncooked; mixtures of cooked meat or offal and uncooked meat or offal:

1602 90 72

| – – – – – – – – | Of sheep |
| --- | --- |

– – – – – – – –

Of sheep

1602 90 74

| – – – – – – – – | Of goats |
| --- | --- |

– – – – – – – –

Of goats

| – – – – – – – | Other: |
| --- | --- |

– – – – – – –

Other:

1602 90 76

| – – – – – – – – | Of sheep |
| --- | --- |

– – – – – – – –

Of sheep

1602 90 78

| – – – – – – – – | Of goats |
| --- | --- |

– – – – – – – –

Of goats

1602 90 98

| – – – – – – | Other |
| --- | --- |

– – – – – –

Other

ANNEX IV

COMMUNITY CONCESSIONS FOR MONTENEGRIN FISHERY PRODUCTS

Products referred to in Article 14 of this Agreement (SAA Article 29(2))

Imports into the Community of the following products originating in Montenegro shall be subject to the concessions set out below:

| CN code | TARIC Subdivision | Description | From entry into force of this Agreement until 31 December of same year (n) | From 1 January to 31 December (n + 1) | For every year thereafter, from 1 January to 31 December |
| --- | --- | --- | --- | --- | --- |
| 0301 91 10 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 %
  Over the TQ:
  90 % of MFN duty | TQ: 20 t at 0 %
  Over the TQ:
  80 % of MFN duty | TQ: 20 t at 0 %
  Over the TQ:
  70 % of MFN duty |
| 0301 91 90 | |
| 0302 11 10 | |
| 0302 11 20 | |
| 0302 11 80 | |
| 0303 21 10 | |
| 0303 21 20 | |
| 0303 21 80 | |
| 0304 19 15 | |
| 0304 19 17 | |
| ex 0304 19 19 | 30 |
| ex 0304 19 91 | 10 |
| 0304 29 15 | |
| 0304 29 17 | |
| ex 0304 29 19 | 30 |
| ex 0304 99 21 | 11, 12, 20 |
| ex 0305 10 00 | 10 |
| ex 0305 30 90 | 50 |
| 0305 49 45 | 61 |
| ex 0305 59 80 | 61 |
| ex 0305 69 80 | |
| 0301 93 00 | 20 | Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 10 t at 0 %
  Over the TQ: 90 % of MFN duty | TQ: 10 t at 0 %
  Over the TQ: 80 % of MFN duty | TQ: 10 t at 0 %
  Over the TQ: 70 % of MFN duty |
| 0302 69 11 | 20 |
| 0303 79 11 | 20 |
| ex 0304 19 19 | 16 |
| ex 0304 19 91 | 20 |
| ex 0304 29 19 | 60 |
| ex 0304 99 21 | 30 |
| ex 0305 10 00 | 63 |
| ex 0305 30 90 | 63 |
| ex 0305 49 80 | |
| ex 0305 59 80 | |
| ex 0305 69 80 | |
| ex 0301 99 80 | 80 | Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 %
  Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 %
  Over the TQ: 55 % of MFN duty | TQ: 20 t at 0 %
  Over the TQ: 30 % of MFN duty |
| 0302 69 61 | |
| 0303 79 71 | |
| ex 3041939 | 80 |
| ex 3041999 | 77 |
| ex 3042999 | 50 |
| ex 3049999 | 20 |
| ex 0305 10 00 | 30 |
| ex 0305 30 90 | 70 |
| ex 0305 49 80 | 40 |
| ex 0305 59 80 | 65 |
| ex 0305 69 80 | 65 |
| ex 0301 99 80 | 22 | Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 %
  Over the TQ:
  80 % of MFN duty | TQ: 20 t at 0 %
  Over the TQ:
  55 % of MFN duty | TQ: 20 t at 0 %
  Over the TQ:
  30 % of MFN duty |
| 0302 69 94 | |
| ex 0303 77 00 | 10 |
| ex 3041939 | 85 |
| ex 3041999 | 79 |
| ex 3042999 | 60 |
| ex 3049999 | 70 |
| ex 0305 10 00 | 40 |
| ex 0305 30 90 | 80 |
| ex 0305 49 80 | 50 |
| ex 0305 59 80 | 67 |
| ex 0305 69 80 | 67 |

CN code

TARIC Subdivision

Description

From entry into force of this Agreement until 31 December of same year (n)

From 1 January to 31 December (n + 1)

For every year thereafter, from 1 January to 31 December

0301 91 10

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

TQ: 20 t at 0 %

Over the TQ:

90 % of MFN duty

TQ: 20 t at 0 %

Over the TQ:

80 % of MFN duty

TQ: 20 t at 0 %

Over the TQ:

70 % of MFN duty

0301 91 90

0302 11 10

0302 11 20

0302 11 80

0303 21 10

0303 21 20

0303 21 80

0304 19 15

0304 19 17

ex 0304 19 19

30

ex 0304 19 91

10

0304 29 15

0304 29 17

ex 0304 29 19

30

ex 0304 99 21

11, 12, 20

ex 0305 10 00

10

ex 0305 30 90

50

0305 49 45

61

ex 0305 59 80

61

ex 0305 69 80

0301 93 00

20

Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

TQ: 10 t at 0 %

Over the TQ: 90 % of MFN duty

TQ: 10 t at 0 %

Over the TQ: 80 % of MFN duty

TQ: 10 t at 0 %

Over the TQ: 70 % of MFN duty

0302 69 11

20

0303 79 11

20

ex 0304 19 19

16

ex 0304 19 91

20

ex 0304 29 19

60

ex 0304 99 21

30

ex 0305 10 00

63

ex 0305 30 90

63

ex 0305 49 80

ex 0305 59 80

ex 0305 69 80

ex 0301 99 80

80

Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

TQ: 20 t at 0 %

Over the TQ: 80 % of MFN duty

TQ: 20 t at 0 %

Over the TQ: 55 % of MFN duty

TQ: 20 t at 0 %

Over the TQ: 30 % of MFN duty

0302 69 61

0303 79 71

ex 3041939

80

ex 3041999

77

ex 3042999

50

ex 3049999

20

ex 0305 10 00

30

ex 0305 30 90

70

ex 0305 49 80

40

ex 0305 59 80

65

ex 0305 69 80

65

ex 0301 99 80

22

Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

TQ: 20 t at 0 %

Over the TQ:

80 % of MFN duty

TQ: 20 t at 0 %

Over the TQ:

55 % of MFN duty

TQ: 20 t at 0 %

Over the TQ:

30 % of MFN duty

0302 69 94

ex 0303 77 00

10

ex 3041939

85

ex 3041999

79

ex 3042999

60

ex 3049999

70

ex 0305 10 00

40

ex 0305 30 90

80

ex 0305 49 80

50

ex 0305 59 80

67

ex 0305 69 80

67

| CN code | TARIC Subdivision | Description | Annual tariff quota volume (net weight) |
| --- | --- | --- | --- |
| 1604 13 11 | | Prepared or preserved sardines | TQ: 200 t at 6 %
  Over the TQ:
  full MFN duty (1) |
| 1604 13 19 | |
| ex 1604 20 50 | 10, 19 |
| 1604 16 00
  1604 20 40 | | Prepared or preserved anchovies | TQ: 200 t at 12,5 %
  Over the TQ:
  full MFN duty (1) |

CN code

TARIC Subdivision

Description

Annual tariff quota volume (net weight)

1604 13 11

Prepared or preserved sardines

TQ: 200 t at 6 %

Over the TQ:

full MFN duty (1)

1604 13 19

ex 1604 20 50

10, 19

1604 16 00

1604 20 40

Prepared or preserved anchovies

TQ: 200 t at 12,5 %

Over the TQ:

full MFN duty (1)

The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be reduced according to the following timetable:

| Year | Year 1
  (duty %) | Year 3
  (duty %) | Year 5 and subsequent years
  (duty %) |
| --- | --- | --- | --- |
| Duty | 90 % of MFN | 80 % of MFN | 70 % of MFN |

Year

Year 1

(duty %)

Year 3

(duty %)

Year 5 and subsequent years

(duty %)

Duty

90 % of MFN

80 % of MFN

70 % of MFN

---

(1)  The initial quota volume shall be 200 tonnes. From 1 January of the fourth year following the entry into force of this Agreement, the quota volume shall be increased to 250 tonnes provided that at least 80 % of the total amount of the previous quota has been used by 31 December of that year. The increased quota volume, if implemented, will continue to apply until such time as the parties to this Agreement agree other arrangements.

ANNEX V

MONTENEGRIN CONCESSIONS FOR COMMUNITY FISHERY PRODUCTS

Products referred to in Article 15 of this Agreement [SAA Article 30(2)]

Imports into Montenegro of the following products originating in the Community shall be subject to the concessions set out below:

| CN code | Description | From entry into force of this Agreement until 31 December of same year (n) | From 1 January to 31 December (n + 1) | For every year thereafter, from 1 January to 31 December |
| --- | --- | --- | --- | --- |
| 0301 91 10
  0301 91 90
  0302 11 10
  0302 11 20
  0302 11 80
  0303 21 10
  0303 21 20
  0303 21 80
  0304 19 15
  0304 19 17
  ex 0304 19 19
  ex 0304 19 91
  0304 29 15
  0304 29 17
  ex 0304 29 19
  ex 0304 99 21
  ex 0305 10 00
  ex 0305 30 90
  0305 49 45
  ex 0305 59 80
  ex 0305 69 80 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 %
  Over the TQ:
  90 % of MFN duty | TQ: 20 t at 0 %
  Over the TQ:
  80 % of MFN duty | TQ: 20 t at 0 %
  Over the TQ:
  70 % of MFN duty |
| ex 0301 99 80
  0302 69 61
  0303 79 71
  ex 3041939
  ex 3041999
  ex 3042999
  ex 3049999
  ex 0305 10 00
  ex 0305 30 90
  ex 0305 49 80
  ex 0305 59 80
  ex 0305 69 80 | Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 %
  Over the TQ:
  80 % of MFN duty | TQ: 20 t at 0 %
  Over the TQ:
  60 % of MFN duty | TQ: 20 t at 0 %
  Over the TQ:
  40 % of MFN duty |
| ex 0301 99 80
  0302 69 94
  ex 0303 77 00
  ex 3041939
  ex 3041999
  ex 3042999
  ex 3049999
  ex 0305 10 00
  ex 0305 30 90
  ex 0305 49 80
  ex 0305 59 80
  ex 0305 69 80 | Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 %
  Over the TQ:
  80 % of MFN duty | TQ: 20 t at 0 %
  Over the TQ:
  60 % of MFN duty | TQ: 20 t at 0 %
  Over the TQ:
  40 % of MFN duty |

CN code

Description

From entry into force of this Agreement until 31 December of same year (n)

From 1 January to 31 December (n + 1)

For every year thereafter, from 1 January to 31 December

0301 91 10

0301 91 90

0302 11 10

0302 11 20

0302 11 80

0303 21 10

0303 21 20

0303 21 80

0304 19 15

0304 19 17

ex 0304 19 19

ex 0304 19 91

0304 29 15

0304 29 17

ex 0304 29 19

ex 0304 99 21

ex 0305 10 00

ex 0305 30 90

0305 49 45

ex 0305 59 80

ex 0305 69 80

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

TQ: 20 t at 0 %

Over the TQ:

90 % of MFN duty

TQ: 20 t at 0 %

Over the TQ:

80 % of MFN duty

TQ: 20 t at 0 %

Over the TQ:

70 % of MFN duty

ex 0301 99 80

0302 69 61

0303 79 71

ex 3041939

ex 3041999

ex 3042999

ex 3049999

ex 0305 10 00

ex 0305 30 90

ex 0305 49 80

ex 0305 59 80

ex 0305 69 80

Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

TQ: 20 t at 0 %

Over the TQ:

80 % of MFN duty

TQ: 20 t at 0 %

Over the TQ:

60 % of MFN duty

TQ: 20 t at 0 %

Over the TQ:

40 % of MFN duty

ex 0301 99 80

0302 69 94

ex 0303 77 00

ex 3041939

ex 3041999

ex 3042999

ex 3049999

ex 0305 10 00

ex 0305 30 90

ex 0305 49 80

ex 0305 59 80

ex 0305 69 80

Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

TQ: 20 t at 0 %

Over the TQ:

80 % of MFN duty

TQ: 20 t at 0 %

Over the TQ:

60 % of MFN duty

TQ: 20 t at 0 %

Over the TQ:

40 % of MFN duty

| CN code | Description | Annual tariff quota volume (net weight) |
| --- | --- | --- |
| 1604 13 11
  1604 13 19
  ex 1604 20 50 | Prepared or preserved sardines | TQ: 20 t at 50 % of MFN
  Over the TQ:
  full MFN duty |
| 1604 16 00
  1604 20 40 | Prepared or preserved anchovies | TQ: 10 t at 50 %
  Over the TQ:
  full MFN duty |

CN code

Description

Annual tariff quota volume (net weight)

1604 13 11

1604 13 19

ex 1604 20 50

Prepared or preserved sardines

TQ: 20 t at 50 % of MFN

Over the TQ:

full MFN duty

1604 16 00

1604 20 40

Prepared or preserved anchovies

TQ: 10 t at 50 %

Over the TQ:

full MFN duty

The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be reduced according to the following timetable:

| Year | Year 1
  (duty %) | Year 2
  (duty %) | Year 3
  (duty %) | Year 4 and subsequent years
  (duty %) |
| --- | --- | --- | --- | --- |
| Duty | 80 % of MFN | 70 % of MFN | 60 % of MFN | 50 % of MFN |

Year

Year 1

(duty %)

Year 2

(duty %)

Year 3

(duty %)

Year 4 and subsequent years

(duty %)

Duty

80 % of MFN

70 % of MFN

60 % of MFN

50 % of MFN

ANNEX VI

INTELLECTUAL, INDUSTRIAL AND COMMERCIAL PROPERTY RIGHTS

referred to in Article 40 of this Agreement (SAA Article 75) —

Article 40(4) of this Agreement [SAA Article 75(4)] concerns the following Multilateral Conventions to which Member States are Parties, or which are de facto applied by Member States:

| — | Convention establishing the World Intellectual Property Organisation (WIPO Convention, Stockholm, 1967, as amended in 1979), |
| --- | --- |

—

Convention establishing the World Intellectual Property Organisation (WIPO Convention, Stockholm, 1967, as amended in 1979),

| — | Berne Convention for the Protection of Literary and Artistic Works (Paris Act, 1971), |
| --- | --- |

—

Berne Convention for the Protection of Literary and Artistic Works (Paris Act, 1971),

| — | Brussels Convention Relating to the Distribution of Programme-Carrying Signals Transmitted by Satellite (Brussels, 1974), |
| --- | --- |

—

Brussels Convention Relating to the Distribution of Programme-Carrying Signals Transmitted by Satellite (Brussels, 1974),

| — | Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purposes of Patent Procedure (Budapest, 1977, as amended in 1980), |
| --- | --- |

—

Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purposes of Patent Procedure (Budapest, 1977, as amended in 1980),

| — | Hague Agreement Concerning the International Deposit of Industrial Designs (London Act, 1934 and The Hague Act, 1960), |
| --- | --- |

—

Hague Agreement Concerning the International Deposit of Industrial Designs (London Act, 1934 and The Hague Act, 1960),

| — | Locarno Agreement Establishing an International Classification for Industrial Designs (Locarno, 1968, as amended in 1979), |
| --- | --- |

—

Locarno Agreement Establishing an International Classification for Industrial Designs (Locarno, 1968, as amended in 1979),

| — | Madrid Agreement concerning the International Registration of Marks (Stockholm Act, 1967 and amended in 1979), |
| --- | --- |

—

Madrid Agreement concerning the International Registration of Marks (Stockholm Act, 1967 and amended in 1979),

| — | Protocol Relating to the Madrid Agreement Concerning the International Registration of Marks (Madrid Protocol, 1989), |
| --- | --- |

—

Protocol Relating to the Madrid Agreement Concerning the International Registration of Marks (Madrid Protocol, 1989),

| — | Nice Agreement concerning the International Classification of Goods and Services for the purposes of the Registration of Marks (Geneva, 1977 and amended in 1979), |
| --- | --- |

—

Nice Agreement concerning the International Classification of Goods and Services for the purposes of the Registration of Marks (Geneva, 1977 and amended in 1979),

| — | Paris Convention for the Protection of Industrial Property (Stockholm Act, 1967 and amended in 1979), |
| --- | --- |

—

Paris Convention for the Protection of Industrial Property (Stockholm Act, 1967 and amended in 1979),

| — | Patent Cooperation Treaty (Washington, 1970, as amended in 1979 and modified in 1984), |
| --- | --- |

—

Patent Cooperation Treaty (Washington, 1970, as amended in 1979 and modified in 1984),

| — | Patent Law Treaty (Geneva, 2000), |
| --- | --- |

—

Patent Law Treaty (Geneva, 2000),

| — | International Convention for the Protection of New Varieties of Plants (UPOV Convention, Paris, 1961, as revised in 1972, 1978 and 1991), |
| --- | --- |

—

International Convention for the Protection of New Varieties of Plants (UPOV Convention, Paris, 1961, as revised in 1972, 1978 and 1991),

| — | Convention for the Protection of Producers of Phonograms against Unauthorised Duplications of their Phonograms (Phonograms Convention, Geneva, 1971), |
| --- | --- |

—

Convention for the Protection of Producers of Phonograms against Unauthorised Duplications of their Phonograms (Phonograms Convention, Geneva, 1971),

| — | International Convention for the Protection of Performers, Producers of Phonograms and Broadcasting Organisations (Rome Convention, 1961), |
| --- | --- |

—

International Convention for the Protection of Performers, Producers of Phonograms and Broadcasting Organisations (Rome Convention, 1961),

| — | Strasbourg Agreement Concerning the International Patent Classification (Strasbourg, 1971, as amended in 1979), |
| --- | --- |

—

Strasbourg Agreement Concerning the International Patent Classification (Strasbourg, 1971, as amended in 1979),

| — | Trademark Law Treaty (Geneva, 1994), |
| --- | --- |

—

Trademark Law Treaty (Geneva, 1994),

| — | Vienna Agreement Establishing an International Classification of the Figurative Elements of Marks (Vienna, 1973, as amended in 1985), |
| --- | --- |

—

Vienna Agreement Establishing an International Classification of the Figurative Elements of Marks (Vienna, 1973, as amended in 1985),

| — | WIPO Copyright Treaty (Geneva, 1996), |
| --- | --- |

—

WIPO Copyright Treaty (Geneva, 1996),

| — | WIPO Performances and Phonograms Treaty (Geneva, 1996), |
| --- | --- |

—

WIPO Performances and Phonograms Treaty (Geneva, 1996),

| — | The European Patent Convention, |
| --- | --- |

—

The European Patent Convention,

| — | WTO Agreement of Trade-Related Aspects of Intellectual Property Rights., |
| --- | --- |

—

WTO Agreement of Trade-Related Aspects of Intellectual Property Rights.,

PROTOCOL 1

On trade between the Community and Montenegro in processed agricultural products

Article 1

1.   The Community and Montenegro apply to processed agricultural products the duties, listed in Annex I and Annex II respectively in accordance with the conditions mentioned therein, whether limited by quota or not.

2.   The Interim Committee shall decide on:

| (a) | extensions of the list of processed agricultural products under this Protocol; |
| --- | --- |

(a)

extensions of the list of processed agricultural products under this Protocol;

| (b) | amendments to the duties referred to in Annexes I and II; |
| --- | --- |

(b)

amendments to the duties referred to in Annexes I and II;

| (c) | increases in or the abolition of tariff quotas. |
| --- | --- |

(c)

increases in or the abolition of tariff quotas.

3.   The Interim Committee may replace the duties established by this Protocol by a regime established on the basis of the respective market prices of the Community and Montenegro of agricultural products actually used in the manufacture of processed agricultural products subject to this Protocol.

Article 2

The duties applied pursuant to Article 1 may be reduced by decision of the Interim Committee:

| (a) | when in trade between the Community and Montenegro the duties applied to the basic products are reduced, or |
| --- | --- |

(a)

when in trade between the Community and Montenegro the duties applied to the basic products are reduced, or

| (b) | in response to reductions resulting from mutual concessions relating to processed agricultural products. |
| --- | --- |

(b)

in response to reductions resulting from mutual concessions relating to processed agricultural products.

The reductions provided for under point (a) shall be calculated on the part of the duty designated as the agricultural component which shall correspond to the agricultural products actually used in the manufacture of the processed agricultural products in question and deducted from the duties applied to these basic agricultural products.

Article 3

The Community and Montenegro shall inform each other of the administrative arrangements adopted for the products covered by this Protocol. These arrangements should ensure equal treatment for all interested parties and should be as simple and flexible as possible.

ANNEX I

DUTIES APPLICABLE UPON IMPORTS INTO THE COMMUNITY OF GOODS ORIGINATING IN MONTENEGRO

Duties are set to zero for imports into the Community of processed agricultural products originating in Montenegro as listed hereafter.

| CN Code | Description |
| --- | --- |
| (1) | (2) |
| 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
| 0403 10 | – | Yoghurt: |

CN Code

Description

(1)

(2)

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

0403 10

–

Yoghurt:

| – – | Flavoured or containing added fruit, nuts or cocoa: |
| --- | --- |

– –

Flavoured or containing added fruit, nuts or cocoa:

| – – – | In powder, granules or other solid forms, of a milkfat content, by weight: |
| --- | --- |

– – –

In powder, granules or other solid forms, of a milkfat content, by weight:

0403 10 51

| – – – – | Not exceeding 1,5 % |
| --- | --- |

– – – –

Not exceeding 1,5 %

0403 10 53

| – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – –

Exceeding 1,5 % but not exceeding 27 %

0403 10 59

| – – – – | Exceeding 27 % |
| --- | --- |

– – – –

Exceeding 27 %

| – – – | Other, of a milkfat content, by weight: |
| --- | --- |

– – –

Other, of a milkfat content, by weight:

0403 10 91

| – – – – | Not exceeding 3 % |
| --- | --- |

– – – –

Not exceeding 3 %

0403 10 93

| – – – – | Exceeding 3 % but not exceeding 6 % |
| --- | --- |

– – – –

Exceeding 3 % but not exceeding 6 %

0403 10 99

| – – – – | Exceeding 6 % |
| --- | --- |

– – – –

Exceeding 6 %

0403 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Flavoured or containing added fruit, nuts or cocoa: |
| --- | --- |

– –

Flavoured or containing added fruit, nuts or cocoa:

| – – – | In powder, granules or other solid forms, of a milkfat content, by weight: |
| --- | --- |

– – –

In powder, granules or other solid forms, of a milkfat content, by weight:

0403 90 71

| – – – – | Not exceeding 1,5 % |
| --- | --- |

– – – –

Not exceeding 1,5 %

0403 90 73

| – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – –

Exceeding 1,5 % but not exceeding 27 %

0403 90 79

| – – – – | Exceeding 27 % |
| --- | --- |

– – – –

Exceeding 27 %

| – – – | Other, of a milkfat content, by weight: |
| --- | --- |

– – –

Other, of a milkfat content, by weight:

0403 90 91

| – – – – | Not exceeding 3 % |
| --- | --- |

– – – –

Not exceeding 3 %

0403 90 93

| – – – – | Exceeding 3 % but not exceeding 6 % |
| --- | --- |

– – – –

Exceeding 3 % but not exceeding 6 %

0403 90 99

| – – – – | Exceeding 6 % |
| --- | --- |

– – – –

Exceeding 6 %

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20

| – | Dairy spreads: |
| --- | --- |

–

Dairy spreads:

0405 20 10

| – – | Of a fat content, by weight, of 39 % or more but less than 60 % |
| --- | --- |

– –

Of a fat content, by weight, of 39 % or more but less than 60 %

0405 20 30

| – – | Of a fat content, by weight, of 60 % or more but not exceeding 75 % |
| --- | --- |

– –

Of a fat content, by weight, of 60 % or more but not exceeding 75 %

0501 00 00

Human hair, unworked, whether or not washed or scoured; waste of human hair

0502

Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair

0505

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers

0506

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products

0507

Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products

0508 00 00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof

0510 00 00

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved

0511

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:

| – | Other: |
| --- | --- |

–

Other:

0511 99

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Natural sponges of animal origin: |
| --- | --- |

– – –

Natural sponges of animal origin:

0511 99 31

| – – – – | Raw |
| --- | --- |

– – – –

Raw

0511 99 39

| – – – – | Other |
| --- | --- |

– – – –

Other

0511 99 85

| – – – | Other |
| --- | --- |

– – –

Other

ex 0511 99 85

| – – – – | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material |
| --- | --- |

– – – –

Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

| – | Sweet corn |
| --- | --- |

–

Sweet corn

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 90

| – | Other vegetables; mixtures of vegetables: |
| --- | --- |

–

Other vegetables; mixtures of vegetables:

| – – | Vegetables: |
| --- | --- |

– –

Vegetables:

0711 90 30

| – – – | Sweet corn |
| --- | --- |

– – –

Sweet corn

0903 00 00

Maté

1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:

1212 20 00

| – | Seaweeds and other algae |
| --- | --- |

–

Seaweeds and other algae

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

| – | Vegetable saps and extracts: |
| --- | --- |

–

Vegetable saps and extracts:

1302 12 00

| – – | Of liquorice |
| --- | --- |

– –

Of liquorice

1302 13 00

| – – | Of hops |
| --- | --- |

– –

Of hops

1302 14 00

1302 19

| – – | Other: |
| --- | --- |

– –

Other:

1302 19 80

| – – – | Other |
| --- | --- |

– – –

Other

1302 20

| – | Pectic substances, pectinates and pectates: |
| --- | --- |

–

Pectic substances, pectinates and pectates:

1302 20 10

| – – | Dry |
| --- | --- |

– –

Dry

1302 20 90

| – – | Other |
| --- | --- |

– –

Other

| – | Mucilages and thickeners, whether or not modified, derived from vegetable products: |
| --- | --- |

–

Mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 31 00

| – – | Agar-agar |
| --- | --- |

– –

Agar-agar

1302 32

| – – | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds: |
| --- | --- |

– –

Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds:

1302 32 10

| – – – | Of locust beans or locust bean seeds |
| --- | --- |

– – –

Of locust beans or locust bean seeds

1401

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)

1404

Vegetable products not elsewhere specified or included

1505

Wool grease and fatty substances derived there from (including lanolin)

1506 00 00

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

1515

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

1515 90

| – | Other: |
| --- | --- |

–

Other:

1515 90 11

| – – | Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions |
| --- | --- |

– –

Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions

ex 1515 90 11

| – – – | Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions |
| --- | --- |

– – –

Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

1516 20

| – | Vegetable fats and oils and their fractions: |
| --- | --- |

–

Vegetable fats and oils and their fractions:

1516 20 10

| – – | Hydrogenated castor oil, so called ‘opal-wax’ |
| --- | --- |

– –

Hydrogenated castor oil, so called ‘opal-wax’

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

1517 10

| – | Margarine, excluding liquid margarine: |
| --- | --- |

–

Margarine, excluding liquid margarine:

1517 10 10

| – – | Containing, by weight more than 10 % but not more than 15 % of milkfats |
| --- | --- |

– –

Containing, by weight more than 10 % but not more than 15 % of milkfats

1517 90

| – | Other: |
| --- | --- |

–

Other:

1517 90 10

| – – | Containing, by weight more than 10 % but not more than 15 % of milkfats |
| --- | --- |

– –

Containing, by weight more than 10 % but not more than 15 % of milkfats

| – – | Other: |
| --- | --- |

– –

Other:

1517 90 93

| – – – | Edible mixtures or preparations of a kind used as mould-release preparations |
| --- | --- |

– – –

Edible mixtures or preparations of a kind used as mould-release preparations

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:

1518 00 10

| – | Linoxyn |
| --- | --- |

–

Linoxyn

| – | Other: |
| --- | --- |

–

Other:

1518 00 91

| – – | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 |
| --- | --- |

– –

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516

| – – | Other: |
| --- | --- |

– –

Other:

1518 00 95

| – – – | Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions |
| --- | --- |

– – –

Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions

1518 00 99

| – – – | Other |
| --- | --- |

– – –

Other

1520 00 00

Glycerol, crude; glycerol waters and glycerol lyes

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

1522 00 10

| – | Degras |
| --- | --- |

–

Degras

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

1702 50 00

| – | Chemically pure fructose |
| --- | --- |

–

Chemically pure fructose

1702 90

| – | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose |
| --- | --- |

–

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

1702 90 10

| – – | Chemically pure maltose |
| --- | --- |

– –

Chemically pure maltose

1704

Sugar confectionery (including white chocolate), not containing cocoa

1803

Cocoa paste, whether or not defatted

1804 00 00

Cocoa butter, fat and oil

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

1806

Chocolate and other food preparations containing cocoa:

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

| – | Uncooked pasta, not stuffed or otherwise prepared: |
| --- | --- |

–

Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

| – – | Containing eggs |
| --- | --- |

– –

Containing eggs

1902 19

| – – | Other: |
| --- | --- |

– –

Other:

1902 19 10

| – – – | Containing no common wheat flour or meal |
| --- | --- |

– – –

Containing no common wheat flour or meal

1902 19 90

| – – – | Other |
| --- | --- |

– – –

Other

1902 20

| – | Stuffed pasta whether or not cooked or otherwise prepared: |
| --- | --- |

–

Stuffed pasta whether or not cooked or otherwise prepared:

| – – | Other: |
| --- | --- |

– –

Other:

1902 20 91

| – – – | Cooked |
| --- | --- |

– – –

Cooked

1902 20 99

| – – – | Other |
| --- | --- |

– – –

Other

1902 30

| – | Other pasta: |
| --- | --- |

–

Other pasta:

1902 30 10

| – – | Dried |
| --- | --- |

– –

Dried

1902 30 90

| – – | Other |
| --- | --- |

– –

Other

1902 40

| – | Couscous: |
| --- | --- |

–

Couscous:

1902 40 10

| – – | Unprepared |
| --- | --- |

– –

Unprepared

1902 40 90

| – – | Other |
| --- | --- |

– –

Other

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maise (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

2001

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2001 90

| – | Other: |
| --- | --- |

–

Other:

2001 90 30

| – – | Sweet corn (Zea mays var. saccharata) |
| --- | --- |

– –

Sweet corn (Zea mays var. saccharata)

2001 90 40

| – – | Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |
| --- | --- |

– –

Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

2001 90 60

| – – | Palm hearts |
| --- | --- |

– –

Palm hearts

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2004 10

| – | Potatoes: |
| --- | --- |

–

Potatoes:

| – – | Other |
| --- | --- |

– –

Other

2004 10 91

| – – – | In the form of flour, meal or flakes |
| --- | --- |

– – –

In the form of flour, meal or flakes

2004 90

| – | Other vegetables and mixtures of vegetables: |
| --- | --- |

–

Other vegetables and mixtures of vegetables:

2004 90 10

| – – | Sweet corn (Zea mays var. saccharata) |
| --- | --- |

– –

Sweet corn (Zea mays var. saccharata)

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

2005 20

| – | Potatoes: |
| --- | --- |

–

Potatoes:

2005 20 10

| – – | In the form of flour, meal or flakes |
| --- | --- |

– –

In the form of flour, meal or flakes

2005 80 00

| – | Sweet corn (Zea mays var. saccharata) |
| --- | --- |

–

Sweet corn (Zea mays var. saccharata)

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

| – | Nuts, groundnuts and other seeds, whether or not mixed together: |
| --- | --- |

–

Nuts, groundnuts and other seeds, whether or not mixed together:

2008 11

| – – | Groundnuts: |
| --- | --- |

– –

Groundnuts:

2008 11 10

| – – – | Peanut butter |
| --- | --- |

– – –

Peanut butter

| – | Other, including mixtures other than those of subheading 2008 19: |
| --- | --- |

–

Other, including mixtures other than those of subheading 2008 19:

2008 91 00

| – – | Palm hearts |
| --- | --- |

– –

Palm hearts

2008 99

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Not containing added spirit: |
| --- | --- |

– – –

Not containing added spirit:

| – – – – | Not containing added sugar: |
| --- | --- |

– – – –

Not containing added sugar:

2008 99 85

| – – – – – | Maise (corn), other than sweet corn (Zea mays var. saccharata) |
| --- | --- |

– – – – –

Maise (corn), other than sweet corn (Zea mays var. saccharata)

2008 99 91

| – – – – – | Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch |
| --- | --- |

– – – – –

Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch

2101

Extracts, essences and concentrates, of coffee, tea or maté’ and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

2104

Soups and broths and preparations therefor; homogenised composite food preparations

2105 00

Ice cream and other edible ice, whether or not containing cocoa

2106

Food preparations not elsewhere specified or included:

2106 10

| – | Protein concentrates and textured protein substances: |
| --- | --- |

–

Protein concentrates and textured protein substances:

2106 10 20

| – – | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| --- | --- |

– –

Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 10 80

| – – | Other |
| --- | --- |

– –

Other

2106 90

| – | Other: |
| --- | --- |

–

Other:

2106 90 20

| – – | Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages |
| --- | --- |

– –

Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

| – – | Other: |
| --- | --- |

– –

Other:

2106 90 92

| – – – | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch: |
| --- | --- |

– – –

Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch:

2106 90 98

| – – – | Other |
| --- | --- |

– – –

Other

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009

2203 00

Beer made from malt

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes

2403

Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

| – | Other polyhydric alcohols: |
| --- | --- |

–

Other polyhydric alcohols:

2905 43 00

| – – | Mannitol |
| --- | --- |

– –

Mannitol

2905 44

| – – | D-glucitol (sorbitol): |
| --- | --- |

– –

D-glucitol (sorbitol):

| – – – | In aqueous solution: |
| --- | --- |

– – –

In aqueous solution:

2905 44 11

| – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

2905 44 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other: |
| --- | --- |

– – –

Other:

2905 44 91

| – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

2905 44 99

| – – – – | Other |
| --- | --- |

– – – –

Other

2905 45 00

| – – | Glycerol |
| --- | --- |

– –

Glycerol

3301

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:

3301 90

| – | Other: |
| --- | --- |

–

Other:

3301 90 10

| – – | Terpenic by-products of the deterpenation of essential oils |
| --- | --- |

– –

Terpenic by-products of the deterpenation of essential oils

| – – | Extracted oleoresins |
| --- | --- |

– –

Extracted oleoresins

3301 90 21

| – – – | Of liquorice and hops |
| --- | --- |

– – –

Of liquorice and hops

3301 90 30

| – – – | Other |
| --- | --- |

– – –

Other

3301 90 90

| – – | Other |
| --- | --- |

– –

Other

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10

| – | Of a kind used in the food or drink industries |
| --- | --- |

–

Of a kind used in the food or drink industries

| – – | Of the type used in the drink industries: |
| --- | --- |

– –

Of the type used in the drink industries:

| – – – | Preparations containing all flavouring agents characterising a beverage: |
| --- | --- |

– – –

Preparations containing all flavouring agents characterising a beverage:

3302 10 10

| – – – – | Of an actual alcoholic strength by volume exceeding 0,5 % |
| --- | --- |

– – – –

Of an actual alcoholic strength by volume exceeding 0,5 %

| – – – – | Other: |
| --- | --- |

– – – –

Other:

3302 10 21

| – – – – – | Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch |
| --- | --- |

– – – – –

Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch

3302 10 29

| – – – – – | Other |
| --- | --- |

– – – – –

Other

3501

Casein, caseinates and other casein derivates; casein glues:

3501 10

| – | Casein: |
| --- | --- |

–

Casein:

3501 10 10

| – – | For the manufacture of regenerated textile fibres |
| --- | --- |

– –

For the manufacture of regenerated textile fibres

3501 10 50

| – – | For industrial uses other than the manufacture of foodstuffs or fodder |
| --- | --- |

– –

For industrial uses other than the manufacture of foodstuffs or fodder

3501 10 90

| – – | Other |
| --- | --- |

– –

Other

3501 90

| – | Other: |
| --- | --- |

–

Other:

3501 90 90

| – – | Other |
| --- | --- |

– –

Other

3505

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505 10

| – | Dextrins and other modified starches: |
| --- | --- |

–

Dextrins and other modified starches:

3505 10 10

| – – | Dextrins |
| --- | --- |

– –

Dextrins

| – – | Other modified starches: |
| --- | --- |

– –

Other modified starches:

3505 10 90

| – – – | Other |
| --- | --- |

– – –

Other

3505 20

| – | Glues: |
| --- | --- |

–

Glues:

3505 20 10

| – – | Containing, by weight, less than 25 % of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing, by weight, less than 25 % of starches or dextrins or other modified starches

3505 20 30

| – – | Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches

3505 20 50

| – – | Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches

3505 20 90

| – – | Containing by weight 80 % or more of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing by weight 80 % or more of starches or dextrins or other modified starches

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

3809 10

| – | With a basis of amylaceouos substances: |
| --- | --- |

–

With a basis of amylaceouos substances:

3809 10 10

| – – | Containing by weight of such substances less than 55 % |
| --- | --- |

– –

Containing by weight of such substances less than 55 %

3809 10 30

| – – | Containing by weight of such substances 55 % or more but less than 70 % |
| --- | --- |

– –

Containing by weight of such substances 55 % or more but less than 70 %

3809 10 50

| – – | Containing by weight of such substances 70 % or more but less than 83 % |
| --- | --- |

– –

Containing by weight of such substances 70 % or more but less than 83 %

3809 10 90

| – – | Containing by weight of such substances 83 % or more |
| --- | --- |

– –

Containing by weight of such substances 83 % or more

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols

3824

Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included:

3824 60

| – | Sorbitol other than that of subheading 2905 44: |
| --- | --- |

–

Sorbitol other than that of subheading 2905 44:

| – – | In aqueous solution: |
| --- | --- |

– –

In aqueous solution:

3824 60 11

| – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

3824 60 19

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Other: |
| --- | --- |

– –

Other:

3824 60 91

| – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

3824 60 99

| – – – | Other |
| --- | --- |

– – –

Other

ANNEX II

DUTIES APPLICABLE TO GOODS ORIGINATING IN THE COMMUNITY ON IMPORT INTO MONTENEGRO

(immediately or gradually)

| CN Code | Description | Rate of duty ( % of MFN) |
| --- | --- | --- |
| 2008 | 2009 | 2010 | 2011 | 2012 and after |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) |
| 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | | | | | |
| 0403 10 | – | Yoghurt: |

CN Code

Description

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and after

(1)

(2)

(3)

(4)

(5)

(6)

(7)

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

0403 10

–

Yoghurt:

| – – | Flavoured or containing added fruit, nuts or cocoa: |
| --- | --- |

– –

Flavoured or containing added fruit, nuts or cocoa:

| – – – | In powder, granules or other solid forms, of a milkfat content, by weight: |
| --- | --- |

– – –

In powder, granules or other solid forms, of a milkfat content, by weight:

0403 10 51

| – – – – | Not exceeding 1,5 % |
| --- | --- |

– – – –

Not exceeding 1,5 %

80

60

40

20

0

0403 10 53

| – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – –

Exceeding 1,5 % but not exceeding 27 %

80

60

40

20

0

0403 10 59

| – – – – | Exceeding 27 % |
| --- | --- |

– – – –

Exceeding 27 %

80

60

40

20

0

| – – – | Other, of a milkfat content, by weight: |
| --- | --- |

– – –

Other, of a milkfat content, by weight:

0403 10 91

| – – – – | Not exceeding 3 % |
| --- | --- |

– – – –

Not exceeding 3 %

80

60

40

20

0

0403 10 93

| – – – – | Exceeding 3 % but not exceeding 6 % |
| --- | --- |

– – – –

Exceeding 3 % but not exceeding 6 %

80

60

40

20

0

0403 10 99

| – – – – | Exceeding 6 % |
| --- | --- |

– – – –

Exceeding 6 %

80

60

40

20

0

0403 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Flavoured or containing added fruit, nuts or cocoa: |
| --- | --- |

– –

Flavoured or containing added fruit, nuts or cocoa:

| – – – | In powder, granules or other solid forms, of a milkfat content, by weight: |
| --- | --- |

– – –

In powder, granules or other solid forms, of a milkfat content, by weight:

0403 90 71

| – – – – | Not exceeding 1,5 % |
| --- | --- |

– – – –

Not exceeding 1,5 %

80

60

40

20

0

0403 90 73

| – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – –

Exceeding 1,5 % but not exceeding 27 %

80

60

40

20

0

0403 90 79

| – – – – | Exceeding 27 % |
| --- | --- |

– – – –

Exceeding 27 %

80

60

40

20

0

| – – – | Other, of a milkfat content, by weight: |
| --- | --- |

– – –

Other, of a milkfat content, by weight:

0403 90 91

| – – – – | Not exceeding 3 % |
| --- | --- |

– – – –

Not exceeding 3 %

80

60

40

20

0

0403 90 93

| – – – – | Exceeding 3 % but not exceeding 6 % |
| --- | --- |

– – – –

Exceeding 3 % but not exceeding 6 %

80

60

40

20

0

0403 90 99

| – – – – | Exceeding 6 % |
| --- | --- |

– – – –

Exceeding 6 %

80

60

40

20

0

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20

| – | Dairy spreads: |
| --- | --- |

–

Dairy spreads:

0405 20 10

| – – | Of a fat content, by weight, of 39 % or more but less than 60 % |
| --- | --- |

– –

Of a fat content, by weight, of 39 % or more but less than 60 %

90

80

70

60

50

0405 20 30

| – – | Of a fat content, by weight, of 60 % or more but not exceeding 75 % |
| --- | --- |

– –

Of a fat content, by weight, of 60 % or more but not exceeding 75 %

90

80

70

60

50

0501 00 00

Human hair, unworked, whether or not washed or scoured; waste of human hair

0

0

0

0

0

0502

Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair:

0502 10 00

| – | Pigs', hogs' or boars' bristles and hair and waste thereof |
| --- | --- |

–

Pigs', hogs' or boars' bristles and hair and waste thereof

0

0

0

0

0

0502 90 00

| – | Other |
| --- | --- |

–

Other

0

0

0

0

0

0505

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:

0505 10

| – | Feathers of a kind used for stuffing; down: |
| --- | --- |

–

Feathers of a kind used for stuffing; down:

0505 10 10

| – – | Raw |
| --- | --- |

– –

Raw

0

0

0

0

0

0505 10 90

| – – | Other |
| --- | --- |

– –

Other

0

0

0

0

0

0505 90 00

| – | Other |
| --- | --- |

–

Other

0

0

0

0

0

0506

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products:

0506 10 00

| – | Ossein and bones treated with acid |
| --- | --- |

–

Ossein and bones treated with acid

0

0

0

0

0

0506 90 00

| – | Other |
| --- | --- |

–

Other

0

0

0

0

0

0507

Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:

0507 10 00

| – | Ivory; ivory powder and waste |
| --- | --- |

–

Ivory; ivory powder and waste

0

0

0

0

0

0507 90 00

| – | Other |
| --- | --- |

–

Other

0

0

0

0

0

0508 00 00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof

0

0

0

0

0

0510 00 00

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved

0

0

0

0

0

0511

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:

| – | Other: |
| --- | --- |

–

Other:

0511 99

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Natural sponges of animal origin: |
| --- | --- |

– – –

Natural sponges of animal origin:

0511 99 31

| – – – – | Raw |
| --- | --- |

– – – –

Raw

0

0

0

0

0

0511 99 39

| – – – – | Other |
| --- | --- |

– – – –

Other

0

0

0

0

0

0511 99 85

| – – – | Other |
| --- | --- |

– – –

Other

ex 0511 99 85

| – – – – | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material |
| --- | --- |

– – – –

Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material

0

0

0

0

0

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

| – | Sweet corn |
| --- | --- |

–

Sweet corn

0

0

0

0

0

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 90

| – | Other vegetables; mixtures of vegetables: |
| --- | --- |

–

Other vegetables; mixtures of vegetables:

| – – | Vegetables: |
| --- | --- |

– –

Vegetables:

0711 90 30

| – – – | Sweet corn |
| --- | --- |

– – –

Sweet corn

0

0

0

0

0

0903 00 00

Maté

0

0

0

0

0

1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:

1212 20 00

| – | Seaweeds and other algae |
| --- | --- |

–

Seaweeds and other algae

0

0

0

0

0

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

| – | Vegetable saps and extracts: |
| --- | --- |

–

Vegetable saps and extracts:

1302 12 00

| – – | Of liquorice |
| --- | --- |

– –

Of liquorice

0

0

0

0

0

1302 13 00

| – – | Of hops |
| --- | --- |

– –

Of hops

0

0

0

0

0

1302 19

| – – | Other: |
| --- | --- |

– –

Other:

1302 19 80

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

1302 20

| – | Pectic substances, pectinates and pectates: |
| --- | --- |

–

Pectic substances, pectinates and pectates:

1302 20 10

| – – | Dry |
| --- | --- |

– –

Dry

0

0

0

0

0

1302 20 90

| – – | Other |
| --- | --- |

– –

Other

0

0

0

0

0

| – | Mucilages and thickeners, whether or not modified, derived from vegetable products: |
| --- | --- |

–

Mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 31 00

| – – | Agar-agar |
| --- | --- |

– –

Agar-agar

0

0

0

0

0

1302 32

| – – | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds: |
| --- | --- |

– –

Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds:

1302 32 10

| – – – | Of locust beans or locust bean seeds |
| --- | --- |

– – –

Of locust beans or locust bean seeds

0

0

0

0

0

1401

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):

1401 10 00

| – | Bamboos |
| --- | --- |

–

Bamboos

0

0

0

0

0

1401 20 00

| – | Rattans |
| --- | --- |

–

Rattans

0

0

0

0

0

1401 90 00

| – | Other |
| --- | --- |

–

Other

0

0

0

0

0

1404

Vegetable products not elsewhere specified or included:

1404 20 00

| – | Cotton linters |
| --- | --- |

–

Cotton linters

0

0

0

0

0

1404 90 00

| – | Other |
| --- | --- |

–

Other

0

0

0

0

0

1505

Wool grease and fatty substances derived there from (including lanolin):

1505 00 10

| – | Wool grease, crude |
| --- | --- |

–

Wool grease, crude

0

0

0

0

0

1505 00 90

| – | Other |
| --- | --- |

–

Other

0

0

0

0

0

1506 00 00

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

0

0

0

0

0

1515

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

1515 90

| – | Other: |
| --- | --- |

–

Other:

1515 90 11

| – – | Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions |
| --- | --- |

– –

Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions

ex 1515 90 11

| – – | Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions |
| --- | --- |

– –

Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions

0

0

0

0

0

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

1516 20

| – | Vegetable fats and oils and their fractions: |
| --- | --- |

–

Vegetable fats and oils and their fractions:

1516 20 10

| – – | Hydrogenated castor oil, so called ‘opal-wax’ |
| --- | --- |

– –

Hydrogenated castor oil, so called ‘opal-wax’

0

0

0

0

0

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

1517 10

| – | Margarine, excluding liquid margarine: |
| --- | --- |

–

Margarine, excluding liquid margarine:

1517 10 10

| – – | Containing, by weight more than 10 % but not more than 15 % of milkfats |
| --- | --- |

– –

Containing, by weight more than 10 % but not more than 15 % of milkfats

0

0

0

0

0

1517 90

| – | Other: |
| --- | --- |

–

Other:

1517 90 10

| – – | Containing, by weight more than 10 % but not more than 15 % of milkfats |
| --- | --- |

– –

Containing, by weight more than 10 % but not more than 15 % of milkfats

0

0

0

0

0

| – – | Other: |
| --- | --- |

– –

Other:

1517 90 93

| – – – | Edible mixtures or preparations of a kind used as mould-release preparations |
| --- | --- |

– – –

Edible mixtures or preparations of a kind used as mould-release preparations

0

0

0

0

0

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:

1518 00 10

| – | Linoxyn |
| --- | --- |

–

Linoxyn

0

0

0

0

0

| – | Other: |
| --- | --- |

–

Other:

1518 00 91

| – – | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 |
| --- | --- |

– –

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516

0

0

0

0

0

| – – | Other: |
| --- | --- |

– –

Other:

1518 00 95

| – – – | Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions |
| --- | --- |

– – –

Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions

0

0

0

0

0

1518 00 99

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

1520 00 00

Glycerol, crude; glycerol waters and glycerol lyes

0

0

0

0

0

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:

1521 10 00

| – | Vegetable waxes |
| --- | --- |

–

Vegetable waxes

0

0

0

0

0

1521 90

| – | Other: |
| --- | --- |

–

Other:

1521 90 10

| – – | Spermaceti, whether or not refined or coloured |
| --- | --- |

– –

Spermaceti, whether or not refined or coloured

0

0

0

0

0

| – – | Beeswax and other insect waxes, whether or not refined or coloured: |
| --- | --- |

– –

Beeswax and other insect waxes, whether or not refined or coloured:

1521 90 91

| – – – | Raw |
| --- | --- |

– – –

Raw

0

0

0

0

0

1521 90 99

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

1522 00 10

| – | Degras |
| --- | --- |

–

Degras

0

0

0

0

0

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

1702 50 00

| – | Chemically pure fructose |
| --- | --- |

–

Chemically pure fructose

0

0

0

0

0

1702 90

| – | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose |
| --- | --- |

–

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

1702 90 10

| – – | Chemically pure maltose |
| --- | --- |

– –

Chemically pure maltose

0

0

0

0

0

1704

Sugar confectionery (including white chocolate), not containing cocoa:

1704 10

| – | Chewing gum, whether or not sugar-coated: |
| --- | --- |

–

Chewing gum, whether or not sugar-coated:

| – – | Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose): |
| --- | --- |

– –

Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose):

1704 10 11

| – – – | Gum in strips |
| --- | --- |

– – –

Gum in strips

80

60

40

20

0

1704 10 19

| – – – | Other |
| --- | --- |

– – –

Other

80

60

40

20

0

| – – | Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): |
| --- | --- |

– –

Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose):

1704 10 91

| – – – | Gum in strips |
| --- | --- |

– – –

Gum in strips

80

60

40

20

0

1704 10 99

| – – – | Other |
| --- | --- |

– – –

Other

80

60

40

20

0

1704 90

| – | Other: |
| --- | --- |

–

Other:

1704 90 10

| – – | Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
| --- | --- |

– –

Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances

80

60

40

20

0

1704 90 30

| – – | White chocolate |
| --- | --- |

– –

White chocolate

80

60

40

20

0

| – – | Other: |
| --- | --- |

– –

Other:

1704 90 51

| – – – | Pastes, including marzipan, in immediate packings of a net content of 1 kg or more |
| --- | --- |

– – –

Pastes, including marzipan, in immediate packings of a net content of 1 kg or more

80

60

40

20

0

1704 90 55

| – – – | Throat pastilles and cough drops |
| --- | --- |

– – –

Throat pastilles and cough drops

80

60

40

20

0

1704 90 61

| – – – | Sugar-coated (panned) goods |
| --- | --- |

– – –

Sugar-coated (panned) goods

80

60

40

20

0

| – – – | Other: |
| --- | --- |

– – –

Other:

1704 90 65

| – – – – | Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery |
| --- | --- |

– – – –

Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery

80

60

40

20

0

1704 90 71

| – – – – | Boiled sweets whether or not filled |
| --- | --- |

– – – –

Boiled sweets whether or not filled

80

60

40

20

0

1704 90 75

| – – – – | Toffees, caramels and similar sweets |
| --- | --- |

– – – –

Toffees, caramels and similar sweets

80

60

40

20

0

| – – – – | Other: |
| --- | --- |

– – – –

Other:

1704 90 81

| – – – – – | Compressed tablets |
| --- | --- |

– – – – –

Compressed tablets

80

60

40

20

0

1704 90 99

| – – – – – | Other |
| --- | --- |

– – – – –

Other

80

60

40

20

0

1803

Cocoa paste, whether or not defatted:

1803 10 00

| – | Not defatted |
| --- | --- |

–

Not defatted

0

0

0

0

0

1803 20 00

| – | Wholly or partly defatted |
| --- | --- |

–

Wholly or partly defatted

0

0

0

0

0

1804 00 00

Cocoa butter, fat and oil

0

0

0

0

0

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

0

0

0

0

0

1806

Chocolate and other food preparations containing cocoa:

1806 10

| – | Cocoa powder, containing added sugar or other sweetening matter: |
| --- | --- |

–

Cocoa powder, containing added sugar or other sweetening matter:

1806 10 15

| – – | Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| --- | --- |

– –

Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0

0

0

0

0

1806 10 20

| – – | Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| --- | --- |

– –

Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0

0

0

0

0

1806 10 30

| – – | Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| --- | --- |

– –

Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0

0

0

0

0

1806 10 90

| – – | Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| --- | --- |

– –

Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0

0

0

0

0

1806 20

| – | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: |
| --- | --- |

–

Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

1806 20 10

| – – | Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat |
| --- | --- |

– –

Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat

0

0

0

0

0

1806 20 30

| – – | Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat |
| --- | --- |

– –

Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat

0

0

0

0

0

| – – | Other: |
| --- | --- |

– –

Other:

1806 20 50

| – – – | Containing 18 % or more by weight of cocoa butter |
| --- | --- |

– – –

Containing 18 % or more by weight of cocoa butter

0

0

0

0

0

1806 20 70

| – – – | Chocolate milk crumb |
| --- | --- |

– – –

Chocolate milk crumb

0

0

0

0

0

1806 20 80

| – – – | Chocolate flavour coating |
| --- | --- |

– – –

Chocolate flavour coating

0

0

0

0

0

1806 20 95

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

| – | Other, in blocks, slabs or bars: |
| --- | --- |

–

Other, in blocks, slabs or bars:

1806 31 00

| – – | Filled |
| --- | --- |

– –

Filled

80

60

40

20

0

1806 32

| – – | Not filled |
| --- | --- |

– –

Not filled

1806 32 10

| – – – | With added cereal, fruit or nuts |
| --- | --- |

– – –

With added cereal, fruit or nuts

80

60

40

20

0

1806 32 90

| – – – | Other |
| --- | --- |

– – –

Other

80

60

40

20

0

1806 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Chocolate and chocolate products: |
| --- | --- |

– –

Chocolate and chocolate products:

| – – – | Chocolates (including pralines), whether or not filled: |
| --- | --- |

– – –

Chocolates (including pralines), whether or not filled:

1806 90 11

| – – – – | Containing alcohol |
| --- | --- |

– – – –

Containing alcohol

80

60

40

20

0

1806 90 19

| – – – – | Other |
| --- | --- |

– – – –

Other

80

60

40

20

0

| – – – | Other: |
| --- | --- |

– – –

Other:

1806 90 31

| – – – – | Filled |
| --- | --- |

– – – –

Filled

80

60

40

20

0

1806 90 39

| – – – – | Not filled |
| --- | --- |

– – – –

Not filled

80

60

40

20

0

1806 90 50

| – – | Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
| --- | --- |

– –

Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa

80

60

40

20

0

1806 90 60

| – – | Spreads containing cocoa |
| --- | --- |

– –

Spreads containing cocoa

80

60

40

20

0

1806 90 70

| – – | Preparations containing cocoa for making beverages |
| --- | --- |

– –

Preparations containing cocoa for making beverages

80

60

40

20

0

1806 90 90

| – – | Other |
| --- | --- |

– –

Other

80

60

40

20

0

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1901 10 00

| – | Preparations for infant use, put up for retail sale |
| --- | --- |

–

Preparations for infant use, put up for retail sale

0

0

0

0

0

1901 20 00

| – | Mixes and doughs for the preparation of bakers' wares of heading 1905 |
| --- | --- |

–

Mixes and doughs for the preparation of bakers' wares of heading 1905

0

0

0

0

0

1901 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Malt extract: |
| --- | --- |

– –

Malt extract:

1901 90 11

| – – – | With a dry extract content of 90 % or more by weight |
| --- | --- |

– – –

With a dry extract content of 90 % or more by weight

0

0

0

0

0

1901 90 19

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

| – – | Other: |
| --- | --- |

– –

Other:

1901 90 91

| – – – | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 |
| --- | --- |

– – –

Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404

0

0

0

0

0

1901 90 99

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

| – | Uncooked pasta, not stuffed or otherwise prepared: |
| --- | --- |

–

Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

| – – | Containing eggs |
| --- | --- |

– –

Containing eggs

0

0

0

0

0

1902 19

| – – | Other: |
| --- | --- |

– –

Other:

1902 19 10

| – – – | Containing no common wheat flour or meal |
| --- | --- |

– – –

Containing no common wheat flour or meal

0

0

0

0

0

1902 19 90

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

1902 20

| – | Stuffed pasta whether or not cooked or otherwise prepared: |
| --- | --- |

–

Stuffed pasta whether or not cooked or otherwise prepared:

| – – | Other: |
| --- | --- |

– –

Other:

1902 20 91

| – – – | Cooked |
| --- | --- |

– – –

Cooked

0

0

0

0

0

1902 20 99

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

1902 30

| – | Other pasta: |
| --- | --- |

–

Other pasta:

1902 30 10

| – – | Dried |
| --- | --- |

– –

Dried

0

0

0

0

0

1902 30 90

| – – | Other |
| --- | --- |

– –

Other

0

0

0

0

0

1902 40

| – | Couscous: |
| --- | --- |

–

Couscous:

1902 40 10

| – – | Unprepared |
| --- | --- |

– –

Unprepared

0

0

0

0

0

1902 40 90

| – – | Other |
| --- | --- |

– –

Other

0

0

0

0

0

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

0

0

0

0

0

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maise (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:

1904 10

| – | Prepared foods obtained by the swelling or roasting of cereals or cereal products: |
| --- | --- |

–

Prepared foods obtained by the swelling or roasting of cereals or cereal products:

1904 10 10

| – – | Obtained from maise |
| --- | --- |

– –

Obtained from maise

0

0

0

0

0

1904 10 30

| – – | Obtained from rice |
| --- | --- |

– –

Obtained from rice

0

0

0

0

0

1904 10 90

| – – | Other: |
| --- | --- |

– –

Other:

0

0

0

0

0

1904 20

| – | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: |
| --- | --- |

–

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:

1904 20 10

| – – | Preparation of the Müsli type based on unroasted cereal flakes |
| --- | --- |

– –

Preparation of the Müsli type based on unroasted cereal flakes

0

0

0

0

0

| – – | Other: |
| --- | --- |

– –

Other:

1904 20 91

| – – – | Obtained from maise |
| --- | --- |

– – –

Obtained from maise

0

0

0

0

0

1904 20 95

| – – – | Obtained from rice |
| --- | --- |

– – –

Obtained from rice

0

0

0

0

0

1904 20 99

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

1904 30 00

Bulgur wheat

0

0

0

0

0

1904 90

| – | Other: |
| --- | --- |

–

Other:

1904 90 10

| – – | Rice |
| --- | --- |

– –

Rice

0

0

0

0

0

1904 90 80

| – – | Other |
| --- | --- |

– –

Other

0

0

0

0

0

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

1905 10 00

| – | Crispbread |
| --- | --- |

–

Crispbread

0

0

0

0

0

1905 20

| – | Gingerbread and the like: |
| --- | --- |

–

Gingerbread and the like:

1905 20 10

| – – | Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) |
| --- | --- |

– –

Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)

0

0

0

0

0

1905 20 30

| – – | Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose) |
| --- | --- |

– –

Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose)

0

0

0

0

0

1905 20 90

| – – | Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) |
| --- | --- |

– –

Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)

0

0

0

0

0

| – | Sweet biscuits; waffles and wafers: |
| --- | --- |

–

Sweet biscuits; waffles and wafers:

1905 31

| – – | Sweet biscuits: |
| --- | --- |

– –

Sweet biscuits:

| – – – | Completely or partially coated or covered with chocolate or other preparations containing cocoa: |
| --- | --- |

– – –

Completely or partially coated or covered with chocolate or other preparations containing cocoa:

1905 31 11

| – – – – | In immediate packings of a net content not exceeding 85g |
| --- | --- |

– – – –

In immediate packings of a net content not exceeding 85g

0

0

0

0

0

1905 31 19

| – – – – | Other |
| --- | --- |

– – – –

Other

0

0

0

0

0

| – – – | Other: |
| --- | --- |

– – –

Other:

1905 31 30

| – – – – | Containing 8 % or more by weight of milkfats |
| --- | --- |

– – – –

Containing 8 % or more by weight of milkfats

0

0

0

0

0

| – – – – | Other: |
| --- | --- |

– – – –

Other:

1905 31 91

| – – – – – | Sandwich biscuits |
| --- | --- |

– – – – –

Sandwich biscuits

0

0

0

0

0

1905 31 99

| – – – – – | Other |
| --- | --- |

– – – – –

Other

0

0

0

0

0

1905 32

| – – | Waffles and wafers: |
| --- | --- |

– –

Waffles and wafers:

1905 32 05

| – – – | With a water content exceeding 10 % by weight |
| --- | --- |

– – –

With a water content exceeding 10 % by weight

0

0

0

0

0

| – – – | Other |
| --- | --- |

– – –

Other

| – – – – | Completely or partially coated or covered with chocolate or other preparations containing cocoa: |
| --- | --- |

– – – –

Completely or partially coated or covered with chocolate or other preparations containing cocoa:

1905 32 11

| – – – – – | In immediate packings of a net content not exceeding 85g |
| --- | --- |

– – – – –

In immediate packings of a net content not exceeding 85g

0

0

0

0

0

1905 32 19

| – – – – – | Other |
| --- | --- |

– – – – –

Other

0

0

0

0

0

| – – – – | Other: |
| --- | --- |

– – – –

Other:

1905 32 91

| – – – – – | Salted, whether or not filled |
| --- | --- |

– – – – –

Salted, whether or not filled

0

0

0

0

0

1905 32 99

| – – – – – | Other |
| --- | --- |

– – – – –

Other

0

0

0

0

0

1905 40

| – | Rusks, toasted bread and similar toasted products: |
| --- | --- |

–

Rusks, toasted bread and similar toasted products:

1905 40 10

| – – | Rusks |
| --- | --- |

– –

Rusks

0

0

0

0

0

1905 40 90

| – – | Other |
| --- | --- |

– –

Other

0

0

0

0

0

1905 90

| – | Other: |
| --- | --- |

–

Other:

1905 90 10

| – – | Matzos |
| --- | --- |

– –

Matzos

0

0

0

0

0

1905 90 20

| – – | Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| --- | --- |

– –

Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

0

0

0

0

0

| – – | Other: |
| --- | --- |

– –

Other:

1905 90 30

| – – – | Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat |
| --- | --- |

– – –

Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat

0

0

0

0

0

1905 90 45

| – – – | Biscuits |
| --- | --- |

– – –

Biscuits

0

0

0

0

0

1905 90 55

| – – – | Extruded or expanded products, savoury or salted |
| --- | --- |

– – –

Extruded or expanded products, savoury or salted

0

0

0

0

0

| – – – | Other: |
| --- | --- |

– – –

Other:

1905 90 60

| – – – – | With added sweetening matter |
| --- | --- |

– – – –

With added sweetening matter

0

0

0

0

0

1905 90 90

| – – – – | Other |
| --- | --- |

– – – –

Other

0

0

0

0

0

2001

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

2001 90

| – | Other: |
| --- | --- |

–

Other:

2001 90 30

| – – | Sweet corn (Zea mays var. saccharata) |
| --- | --- |

– –

Sweet corn (Zea mays var. saccharata)

80

60

40

20

0

2001 90 40

| – – | Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |
| --- | --- |

– –

Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

80

60

40

20

0

2001 90 60

| – – | Palm hearts |
| --- | --- |

– –

Palm hearts

80

60

40

20

0

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2004 10

| – | Potatoes: |
| --- | --- |

–

Potatoes:

| – – | Other |
| --- | --- |

– –

Other

2004 10 91

| – – – | In the form of flour, meal or flakes |
| --- | --- |

– – –

In the form of flour, meal or flakes

80

60

40

20

0

2004 90

| – | Other vegetables and mixtures of vegetables: |
| --- | --- |

–

Other vegetables and mixtures of vegetables:

2004 90 10

| – – | Sweet corn (Zea mays var. saccharata) |
| --- | --- |

– –

Sweet corn (Zea mays var. saccharata)

80

60

40

20

0

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

2005 20

| – | Potatoes: |
| --- | --- |

–

Potatoes:

2005 20 10

| – – | In the form of flour, meal or flakes |
| --- | --- |

– –

In the form of flour, meal or flakes

80

60

40

20

0

2005 80 00

| – | Sweet corn (Zea mays var. saccharata) |
| --- | --- |

–

Sweet corn (Zea mays var. saccharata)

80

60

40

20

0

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

| – | Nuts, groundnuts and other seeds, whether or not mixed together: |
| --- | --- |

–

Nuts, groundnuts and other seeds, whether or not mixed together:

2008 11

| – – | Groundnuts: |
| --- | --- |

– –

Groundnuts:

2008 11 10

| – – – | Peanut butter |
| --- | --- |

– – –

Peanut butter

80

60

40

20

0

| – | Other, including mixtures other than those of subheading 2008 19: |
| --- | --- |

–

Other, including mixtures other than those of subheading 2008 19:

2008 91 00

| – – | Palm hearts |
| --- | --- |

– –

Palm hearts

80

60

40

20

0

2008 99

| – – | Other: |
| --- | --- |

– –

Other:

| – – – | Not containing added spirit: |
| --- | --- |

– – –

Not containing added spirit:

| – – – – | Not containing added sugar: |
| --- | --- |

– – – –

Not containing added sugar:

2008 99 85

| – – – – – | Maise (corn), other than sweet corn (Zea mays var. saccharata) |
| --- | --- |

– – – – –

Maise (corn), other than sweet corn (Zea mays var. saccharata)

0

0

0

0

0

2008 99 91

| – – – – – | Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch |
| --- | --- |

– – – – –

Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch

0

0

0

0

0

2101

Extracts, essences and concentrates, of coffee, tea or maté’ and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

| – | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
| --- | --- |

–

Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101 11

| – – | Extracts, essences or concentrates: |
| --- | --- |

– –

Extracts, essences or concentrates:

2101 11 11

| – – – | With a coffee-based dry matter content of 95 % or more by weight |
| --- | --- |

– – –

With a coffee-based dry matter content of 95 % or more by weight

0

0

0

0

0

2101 11 19

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

2101 12

| – – | Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
| --- | --- |

– –

Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101 12 92

| – – – | Preparations with a basis of these extracts, essences or concentrates of coffee |
| --- | --- |

– – –

Preparations with a basis of these extracts, essences or concentrates of coffee

0

0

0

0

0

2101 12 98

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

2101 20

| – | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté: |
| --- | --- |

–

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté:

2101 20 20

| – – | Extracts, essences or concentrates |
| --- | --- |

– –

Extracts, essences or concentrates

0

0

0

0

0

| – – | Preparations: |
| --- | --- |

– –

Preparations:

2101 20 92

| – – – | With a basis of extracts, essences or concentrates of tea or maté |
| --- | --- |

– – –

With a basis of extracts, essences or concentrates of tea or maté

0

0

0

0

0

2101 20 98

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

2101 30

| – | Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: |
| --- | --- |

–

Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:

| – – | Roasted chicory and other roasted coffee substitutes: |
| --- | --- |

– –

Roasted chicory and other roasted coffee substitutes:

2101 30 11

| – – – | Roasted chicory |
| --- | --- |

– – –

Roasted chicory

0

0

0

0

0

2101 30 19

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

| – – | Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: |
| --- | --- |

– –

Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:

2101 30 91

| – – – | Of roasted chicory |
| --- | --- |

– – –

Of roasted chicory

0

0

0

0

0

2101 30 99

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:

2102 10

| – | Active yeasts: |
| --- | --- |

–

Active yeasts:

2102 10 10

| – – | Culture yeast |
| --- | --- |

– –

Culture yeast

80

60

40

20

0

| – – | Baker's yeast: |
| --- | --- |

– –

Baker's yeast:

2102 10 31

| – – – | Dried |
| --- | --- |

– – –

Dried

80

60

40

20

0

2102 10 39

| – – – | Other |
| --- | --- |

– – –

Other

80

60

40

20

0

2102 10 90

| – – | Other |
| --- | --- |

– –

Other

80

60

40

20

0

2102 20

| – | Inactive yeasts; other single-cell micro-organisms, dead: |
| --- | --- |

–

Inactive yeasts; other single-cell micro-organisms, dead:

| – – | Inactive yeasts: |
| --- | --- |

– –

Inactive yeasts:

2102 20 11

| – – – | In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg. |
| --- | --- |

– – –

In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg.

0

0

0

0

0

2102 20 19

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

2102 20 90

| – – | Other |
| --- | --- |

– –

Other

0

0

0

0

0

2102 30 00

| – | Prepared baking powders |
| --- | --- |

–

Prepared baking powders

0

0

0

0

0

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

2103 10 00

| – | Soya sauce |
| --- | --- |

–

Soya sauce

0

0

0

0

0

2103 20 00

| – | Tomato ketchup and other tomato sauces |
| --- | --- |

–

Tomato ketchup and other tomato sauces

0

0

0

0

0

2103 30

| – | Mustard flour and meal and prepared mustard: |
| --- | --- |

–

Mustard flour and meal and prepared mustard:

2103 30 10

| – – | Mustard flour and meal |
| --- | --- |

– –

Mustard flour and meal

0

0

0

0

0

2103 30 90

| – – | Prepared mustard |
| --- | --- |

– –

Prepared mustard

0

0

0

0

0

2103 90

| – | Other: |
| --- | --- |

–

Other:

2103 90 10

| – – | Mango chutney, liquid |
| --- | --- |

– –

Mango chutney, liquid

0

0

0

0

0

2103 90 30

| – – | Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less |
| --- | --- |

– –

Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less

0

0

0

0

0

2103 90 90

| – – | Other |
| --- | --- |

– –

Other

0

0

0

0

0

2104

Soups and broths and preparations therefor; homogenised composite food preparations:

2104 10

| – | Soups and broths and preparation therefor: |
| --- | --- |

–

Soups and broths and preparation therefor:

2104 10 10

| – – | Dried |
| --- | --- |

– –

Dried

80

60

40

20

0

2104 10 90

| – – | Other |
| --- | --- |

– –

Other

80

60

40

20

0

2104 20 00

| – | Homogenised composite food preparations |
| --- | --- |

–

Homogenised composite food preparations

80

60

40

20

0

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

2105 00 10

| – | Containing no milkfats or containing less than 3 % by weight of such fats |
| --- | --- |

–

Containing no milkfats or containing less than 3 % by weight of such fats

80

60

40

20

0

| – | Containing by weight of milkfats: |
| --- | --- |

–

Containing by weight of milkfats:

2105 00 91

| – – | 3 % or more but less than 7 % |
| --- | --- |

– –

3 % or more but less than 7 %

80

60

40

20

0

2105 00 99

| – – | 7 % or more |
| --- | --- |

– –

7 % or more

80

60

40

20

0

2106

Food preparations not elsewhere specified or included:

2106 10

| – | Protein concentrates and textured protein substances: |
| --- | --- |

–

Protein concentrates and textured protein substances:

2106 10 20

| – – | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| --- | --- |

– –

Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

80

60

40

20

0

2106 10 80

| – – | Other |
| --- | --- |

– –

Other

80

60

40

20

0

2106 90

| – | Other: |
| --- | --- |

–

Other:

2106 90 20

| – – | Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages |
| --- | --- |

– –

Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

80

60

40

20

0

| – – | Other: |
| --- | --- |

– –

Other:

2106 90 92

| – – – | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch: |
| --- | --- |

– – –

Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch:

80

60

40

20

0

2106 90 98

| – – – | Other |
| --- | --- |

– – –

Other

80

60

40

20

0

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:

2201 10

| – | Mineral waters and aerated waters: |
| --- | --- |

–

Mineral waters and aerated waters:

| – – | Natural mineral waters: |
| --- | --- |

– –

Natural mineral waters:

2201 10 11

| – – – | Not carbonated |
| --- | --- |

– – –

Not carbonated

90

80

70

60

50

2201 10 19

| – – – | Other |
| --- | --- |

– – –

Other

90

80

70

60

50

2201 10 90

| – – | Other: |
| --- | --- |

– –

Other:

90

80

70

60

50

2201 90 00

| – | Other |
| --- | --- |

–

Other

90

80

70

60

50

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009:

2202 10 00

| – | Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
| --- | --- |

–

Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

90

80

70

60

50

2202 90

| – | Other: |
| --- | --- |

–

Other:

2202 90 10

| – – | Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404 |
| --- | --- |

– –

Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404

90

80

70

60

50

| – – | Other, containing by weight of fat obtained from the products of headings 0401 to 0404: |
| --- | --- |

– –

Other, containing by weight of fat obtained from the products of headings 0401 to 0404:

2202 90 91

| – – – | Less than 0,2 % |
| --- | --- |

– – –

Less than 0,2 %

90

80

70

60

50

2202 90 95

| – – – | 0,2 % or more but less than 2 % |
| --- | --- |

– – –

0,2 % or more but less than 2 %

90

80

70

60

50

2202 90 99

| – – – | 2 % or more |
| --- | --- |

– – –

2 % or more

90

80

70

60

50

2203 00

Beer made from malt:

| – | In containers holding 10 litres or less: |
| --- | --- |

–

In containers holding 10 litres or less:

2203 00 01

| – – | In bottles |
| --- | --- |

– –

In bottles

80

60

40

20

0

2203 00 09

| – – | Other |
| --- | --- |

– –

Other

80

60

40

20

0

2203 00 10

| – | In containers holding more than 10 litres |
| --- | --- |

–

In containers holding more than 10 litres

80

60

40

20

0

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

2205 10

| – | In containers holding 2 litres or less: |
| --- | --- |

–

In containers holding 2 litres or less:

2205 10 10

| – – | Of an actual alcoholic strength by volume of 18 % vol or less |
| --- | --- |

– –

Of an actual alcoholic strength by volume of 18 % vol or less

80

60

40

20

0

2205 10 90

| – – | Of an actual alcoholic strength by volume exceeding 18 % vol |
| --- | --- |

– –

Of an actual alcoholic strength by volume exceeding 18 % vol

80

60

40

20

0

2205 90

| – | Other: |
| --- | --- |

–

Other:

2205 90 10

| – – | Of an actual alcoholic strength by volume of 18 % vol or less |
| --- | --- |

– –

Of an actual alcoholic strength by volume of 18 % vol or less

80

60

40

20

0

2205 90 90

| – – | Of an actual alcoholic strength by volume exceeding 18 % vol |
| --- | --- |

– –

Of an actual alcoholic strength by volume exceeding 18 % vol

80

60

40

20

0

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength:

2207 10 00

| – | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher |
| --- | --- |

–

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher

80

60

40

20

0

2207 20 00

| – | Ethyl alcohol and other spirits, denatured, of any strength |
| --- | --- |

–

Ethyl alcohol and other spirits, denatured, of any strength

80

60

40

20

0

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

2208 20

| – | Spirits obtained by distilling grape wine or grape marc: |
| --- | --- |

–

Spirits obtained by distilling grape wine or grape marc:

| – – | In containers holding 2 litres or less: |
| --- | --- |

– –

In containers holding 2 litres or less:

2208 20 12

| – – – | Cognac |
| --- | --- |

– – –

Cognac

80

60

40

20

0

2208 20 14

| – – – | Armagnac |
| --- | --- |

– – –

Armagnac

80

60

40

20

0

2208 20 26

| – – – | Grappa |
| --- | --- |

– – –

Grappa

80

60

40

20

0

2208 20 27

| – – – | Brandy de Jerez |
| --- | --- |

– – –

Brandy de Jerez

80

60

40

20

0

2208 20 29

| – – – | Other |
| --- | --- |

– – –

Other

80

60

40

20

0

| – – | In containers holding more than 2 litres: |
| --- | --- |

– –

In containers holding more than 2 litres:

2208 20 40

| – – – | Raw distillate |
| --- | --- |

– – –

Raw distillate

80

60

40

20

0

| – – – | Other: |
| --- | --- |

– – –

Other:

2208 20 62

| – – – – | Cognac: |
| --- | --- |

– – – –

Cognac:

80

60

40

20

0

2208 20 64

| – – – – | Armagnac |
| --- | --- |

– – – –

Armagnac

80

60

40

20

0

2208 20 86

| – – – – | Grappa |
| --- | --- |

– – – –

Grappa

80

60

40

20

0

2208 20 87

| – – – – | Brandy de Jerez |
| --- | --- |

– – – –

Brandy de Jerez

80

60

40

20

0

2208 20 89

| – – – – | Other |
| --- | --- |

– – – –

Other

80

60

40

20

0

2208 30

| – | Whiskies: |
| --- | --- |

–

Whiskies:

| – – | Bourbon whiskey, in containers holding: |
| --- | --- |

– –

Bourbon whiskey, in containers holding:

2208 30 11

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

80

60

40

20

0

2208 30 19

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

80

60

40

20

0

| – – | Scotch whisky: |
| --- | --- |

– –

Scotch whisky:

| – – – | Malt whisky, in containers holding: |
| --- | --- |

– – –

Malt whisky, in containers holding:

2208 30 32

| – – – – | 2 litres or less |
| --- | --- |

– – – –

2 litres or less

80

60

40

20

0

2208 30 38

| – – – – | More than 2 litres |
| --- | --- |

– – – –

More than 2 litres

80

60

40

20

0

| – – – | Blended whisky, in containers holding: |
| --- | --- |

– – –

Blended whisky, in containers holding:

2208 30 52

| – – – – | 2 litres or less |
| --- | --- |

– – – –

2 litres or less

80

60

40

20

0

2208 30 58

| – – – – | More than 2 litres |
| --- | --- |

– – – –

More than 2 litres

80

60

40

20

0

| – – – | Other, in containers holding: |
| --- | --- |

– – –

Other, in containers holding:

2208 30 72

| – – – – | 2 litres or less |
| --- | --- |

– – – –

2 litres or less

80

60

40

20

0

2208 30 78

| – – – – | More than 2 litres |
| --- | --- |

– – – –

More than 2 litres

80

60

40

20

0

| – – | Other in containers holding: |
| --- | --- |

– –

Other in containers holding:

2208 30 82

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

80

60

40

20

0

2208 30 88

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

80

60

40

20

0

2208 40

| – | Rum and other spirits obtained by distilling fermented sugar-cane products: |
| --- | --- |

–

Rum and other spirits obtained by distilling fermented sugar-cane products:

| – – | In containers holding 2 litres or less |
| --- | --- |

– –

In containers holding 2 litres or less

2208 40 11

| – – – | Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) |
| --- | --- |

– – –

Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)

80

60

40

20

0

| – – – | Other: |
| --- | --- |

– – –

Other:

2208 40 31

| – – – – | Of a value exceeding EUR 7,9 per litre of pure alcohol |
| --- | --- |

– – – –

Of a value exceeding EUR 7,9 per litre of pure alcohol

80

60

40

20

0

2208 40 39

| – – – – | Other |
| --- | --- |

– – – –

Other

80

60

40

20

0

| – – | In containers holding more than 2 litres: |
| --- | --- |

– –

In containers holding more than 2 litres:

2208 40 51

| – – – | Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) |
| --- | --- |

– – –

Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)

80

60

40

20

0

| – – | Other: |
| --- | --- |

– –

Other:

2208 40 91

| – – – – | Of a value exceeding EUR 2 per litre of pure alcohol |
| --- | --- |

– – – –

Of a value exceeding EUR 2 per litre of pure alcohol

80

60

40

20

0

2208 40 99

| – – – – | Other |
| --- | --- |

– – – –

Other

80

60

40

20

0

2208 50

| – | Gin and Geneva: |
| --- | --- |

–

Gin and Geneva:

| – – | Gin, in containers holding: |
| --- | --- |

– –

Gin, in containers holding:

2208 50 11

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

80

60

40

20

0

2208 50 19

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

80

60

40

20

0

| – – | Geneva, in containers holding: |
| --- | --- |

– –

Geneva, in containers holding:

2208 50 91

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

80

60

40

20

0

2208 50 99

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

80

60

40

20

0

2208 60

| – | Vodka: |
| --- | --- |

–

Vodka:

| – – | Of an alcoholic strength by volume of 45,4 % vol or less in containers holding: |
| --- | --- |

– –

Of an alcoholic strength by volume of 45,4 % vol or less in containers holding:

2208 60 11

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

80

60

40

20

0

2208 60 19

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

80

60

40

20

0

| – – | Of an alcoholic strength by volume of more than 45,4 % vol in containers holding: |
| --- | --- |

– –

Of an alcoholic strength by volume of more than 45,4 % vol in containers holding:

2208 60 91

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

80

60

40

20

0

2208 60 99

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

80

60

40

20

0

2208 70

| – | Liqueurs and cordials: |
| --- | --- |

–

Liqueurs and cordials:

2208 70 10

| – – | In containers holding 2 litres or less |
| --- | --- |

– –

In containers holding 2 litres or less

80

60

40

20

0

2208 70 90

| – – | In containers holding more than 2 litres |
| --- | --- |

– –

In containers holding more than 2 litres

80

60

40

20

0

2208 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Arrack, in containers holding: |
| --- | --- |

– –

Arrack, in containers holding:

2208 90 11

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

80

60

40

20

0

2208 90 19

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

80

60

40

20

0

| – – | Plum, pear or cherry spirit (excluding liqueurs), in containers holding: |
| --- | --- |

– –

Plum, pear or cherry spirit (excluding liqueurs), in containers holding:

2208 90 33

| – – – | 2 litres or less: |
| --- | --- |

– – –

2 litres or less:

80

60

40

20

0

2208 90 38

| – – – | More than 2 litres: |
| --- | --- |

– – –

More than 2 litres:

80

60

40

20

0

| – – | Other spirits and other spirituous beverages, in containers holding: |
| --- | --- |

– –

Other spirits and other spirituous beverages, in containers holding:

| – – – | 2 litres or less: |
| --- | --- |

– – –

2 litres or less:

2208 90 41

| – – – – | Ouzo |
| --- | --- |

– – – –

Ouzo

80

60

40

20

0

| – – – – | Other: |
| --- | --- |

– – – –

Other:

| – – – – – | Spirits (excluding liqueurs): |
| --- | --- |

– – – – –

Spirits (excluding liqueurs):

| – – – – – – | Distilled from fruit: |
| --- | --- |

– – – – – –

Distilled from fruit:

2208 90 45

| – – – – – – – | Calvados |
| --- | --- |

– – – – – – –

Calvados

80

60

40

20

0

2208 90 48

| – – – – – – – | Other |
| --- | --- |

– – – – – – –

Other

80

60

40

20

0

| – – – – – – | Other: |
| --- | --- |

– – – – – –

Other:

2208 90 52

| – – – – – – – | Korn |
| --- | --- |

– – – – – – –

Korn

80

60

40

20

0

2208 90 54

| – – – – – – – – | Tequilla |
| --- | --- |

– – – – – – – –

Tequilla

80

60

40

20

0

2208 90 56

| – – – – – – – – | Other |
| --- | --- |

– – – – – – – –

Other

80

60

40

20

0

2208 90 69

| – – – – – | Other spirituous beverages |
| --- | --- |

– – – – –

Other spirituous beverages

80

60

40

20

0

| – – – | More than 2 litres: |
| --- | --- |

– – –

More than 2 litres:

| – – – – | Spirits (excluding liqueurs): |
| --- | --- |

– – – –

Spirits (excluding liqueurs):

2208 90 71

| – – – – – | Distilled from fruit |
| --- | --- |

– – – – –

Distilled from fruit

80

60

40

20

0

2208 90 75

| – – – – – | Tequilla |
| --- | --- |

– – – – –

Tequilla

80

60

40

20

0

2208 90 77

| – – – – – | Other |
| --- | --- |

– – – – –

Other

80

60

40

20

0

2208 90 78

| – – – – | Other spirituous beverages |
| --- | --- |

– – – –

Other spirituous beverages

80

60

40

20

0

| – – | Undernatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding: |
| --- | --- |

– –

Undernatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding:

2208 90 91

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

80

60

40

20

0

2208 90 99

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

80

60

40

20

0

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

2402 10 00

| – | Cigars, cheroots and cigarillos, containing tobacco |
| --- | --- |

–

Cigars, cheroots and cigarillos, containing tobacco

80

60

40

20

0

2402 20

| – | Cigarettes containing tobacco: |
| --- | --- |

–

Cigarettes containing tobacco:

2402 20 10

| – – | Containing cloves |
| --- | --- |

– –

Containing cloves

80

60

40

20

0

2402 20 90

| – – | Other |
| --- | --- |

– –

Other

80

60

40

20

0

2402 90 00

| – | Other |
| --- | --- |

–

Other

80

60

40

20

0

2403

Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences:

2403 10

| – | Smoking tobacco, whether or not containing tobacco substitutes in any proportion: |
| --- | --- |

–

Smoking tobacco, whether or not containing tobacco substitutes in any proportion:

2403 10 10

| – – | In immediate packings of a net content not exceeding 500 g |
| --- | --- |

– –

In immediate packings of a net content not exceeding 500 g

80

60

40

20

0

2403 10 90

| – – | Other |
| --- | --- |

– –

Other

80

60

40

20

0

| – | Other: |
| --- | --- |

–

Other:

2403 91 00

| – – | ‘Homogenised’ or ‘reconstituted’ tobacco |
| --- | --- |

– –

‘Homogenised’ or ‘reconstituted’ tobacco

80

60

40

20

0

2403 99

| – – | Other: |
| --- | --- |

– –

Other:

2403 99 10

| – – – | Chewing tobacco and snuff |
| --- | --- |

– – –

Chewing tobacco and snuff

80

60

40

20

0

2403 99 90

| – – – | Other |
| --- | --- |

– – –

Other

80

60

40

20

0

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

| – | Other polyhydric alcohols: |
| --- | --- |

–

Other polyhydric alcohols:

2905 43 00

| – – | Mannitol |
| --- | --- |

– –

Mannitol

0

0

0

0

0

2905 44

| – – | D-glucitol (sorbitol): |
| --- | --- |

– –

D-glucitol (sorbitol):

| – – – | In aqueous solution: |
| --- | --- |

– – –

In aqueous solution:

2905 44 11

| – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

0

0

0

0

0

2905 44 19

| – – – – | Other |
| --- | --- |

– – – –

Other

0

0

0

0

0

| – – – | Other: |
| --- | --- |

– – –

Other:

2905 44 91

| – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

0

0

0

0

0

2905 44 99

| – – – – | Other |
| --- | --- |

– – – –

Other

0

0

0

0

0

2905 45 00

| – – | Glycerol |
| --- | --- |

– –

Glycerol

0

0

0

0

0

3301

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:

3301 90

| – | Other: |
| --- | --- |

–

Other:

3301 90 10

| – – | Terpenic by-products of the deterpenation of essential oils |
| --- | --- |

– –

Terpenic by-products of the deterpenation of essential oils

0

0

0

0

0

| – – | Extracted oleoresins |
| --- | --- |

– –

Extracted oleoresins

3301 90 21

| – – – | Of liquorice and hops |
| --- | --- |

– – –

Of liquorice and hops

0

0

0

0

0

3301 90 30

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

3301 90 90

| – – | Other |
| --- | --- |

– –

Other

0

0

0

0

0

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10

| – | Of a kind used in the food or drink industries |
| --- | --- |

–

Of a kind used in the food or drink industries

| – – | Of the type used in the drink industries: |
| --- | --- |

– –

Of the type used in the drink industries:

| – – – | Preparations containing all flavouring agents characterising a beverage: |
| --- | --- |

– – –

Preparations containing all flavouring agents characterising a beverage:

3302 10 10

| – – – – | Of an actual alcoholic strength by volume exceeding 0,5 % |
| --- | --- |

– – – –

Of an actual alcoholic strength by volume exceeding 0,5 %

0

0

0

0

0

| – – – – | Other: |
| --- | --- |

– – – –

Other:

3302 10 21

| – – – – – | Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch |
| --- | --- |

– – – – –

Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch

0

0

0

0

0

3302 10 29

| – – – – – | Other |
| --- | --- |

– – – – –

Other

0

0

0

0

0

3501

Casein, caseinates and other casein derivates; casein glues:

3501 10

| – | Casein: |
| --- | --- |

–

Casein:

3501 10 10

| – – | For the manufacture of regenerated textile fibres |
| --- | --- |

– –

For the manufacture of regenerated textile fibres

0

0

0

0

0

3501 10 50

| – – | For industrial uses other than the manufacture of foodstuffs or fodder |
| --- | --- |

– –

For industrial uses other than the manufacture of foodstuffs or fodder

0

0

0

0

0

3501 10 90

| – – | Other |
| --- | --- |

– –

Other

0

0

0

0

0

3501 90

| – | Other: |
| --- | --- |

–

Other:

3501 90 90

| – – | Other |
| --- | --- |

– –

Other

0

0

0

0

0

3505

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505 10

| – | Dextrins and other modified starches: |
| --- | --- |

–

Dextrins and other modified starches:

3505 10 10

| – – | Dextrins |
| --- | --- |

– –

Dextrins

0

0

0

0

0

| – – | Other modified starches: |
| --- | --- |

– –

Other modified starches:

3505 10 90

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

3505 20

| – | Glues: |
| --- | --- |

–

Glues:

3505 20 10

| – – | Containing, by weight, less than 25 % of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing, by weight, less than 25 % of starches or dextrins or other modified starches

0

0

0

0

0

3505 20 30

| – – | Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches

0

0

0

0

0

3505 20 50

| – – | Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches

0

0

0

0

0

3505 20 90

| – – | Containing by weight 80 % or more of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing by weight 80 % or more of starches or dextrins or other modified starches

0

0

0

0

0

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

3809 10

| – | With a basis of amylaceouos substances: |
| --- | --- |

–

With a basis of amylaceouos substances:

3809 10 10

| – – | Containing by weight of such substances less than 55 % |
| --- | --- |

– –

Containing by weight of such substances less than 55 %

0

0

0

0

0

3809 10 30

| – – | Containing by weight of such substances 55 % or more but less than 70 % |
| --- | --- |

– –

Containing by weight of such substances 55 % or more but less than 70 %

0

0

0

0

0

3809 10 50

| – – | Containing by weight of such substances 70 % or more but less than 83 % |
| --- | --- |

– –

Containing by weight of such substances 70 % or more but less than 83 %

0

0

0

0

0

3809 10 90

| – – | Containing by weight of such substances 83 % or more |
| --- | --- |

– –

Containing by weight of such substances 83 % or more

0

0

0

0

0

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

| – | Industrial monocarboxylic fatty acids, acid oils from refining: |
| --- | --- |

–

Industrial monocarboxylic fatty acids, acid oils from refining:

3823 11 00

| – – | Stearic acid |
| --- | --- |

– –

Stearic acid

0

0

0

0

0

3823 12 00

| – – | Oleic acid |
| --- | --- |

– –

Oleic acid

0

0

0

0

0

3823 13 00

| – – | Tall oil fatty acids |
| --- | --- |

– –

Tall oil fatty acids

0

0

0

0

0

3823 19

| – – | Other: |
| --- | --- |

– –

Other:

3823 19 10

| – – – | Distilled fatty acids |
| --- | --- |

– – –

Distilled fatty acids

0

0

0

0

0

3823 19 30

| – – – | Fatty acid distillate |
| --- | --- |

– – –

Fatty acid distillate

0

0

0

0

0

3823 19 90

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

3823 70 00

| – | Industrial fatty alcohols |
| --- | --- |

–

Industrial fatty alcohols

0

0

0

0

0

3824

Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included:

3824 60

| – | Sorbitol other than that of subheading 2905 44: |
| --- | --- |

–

Sorbitol other than that of subheading 2905 44:

| – – | In aqueous solution: |
| --- | --- |

– –

In aqueous solution:

3824 60 11

| – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

0

0

0

0

0

3824 60 19

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

| – – | Other: |
| --- | --- |

– –

Other:

3824 60 91

| – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

0

0

0

0

0

3824 60 99

| – – – | Other |
| --- | --- |

– – –

Other

0

0

0

0

0

PROTOCOL 2

On reciprocal preferential concessions for certain wines, the reciprocal recognition, protection and control of wine, spirit drinks and aromatised wine names

Article 1

This Protocol includes:

| 1. | an Agreement on reciprocal preferential trade concessions for certain wines (Annex I to this Protocol); |
| --- | --- |

1.

an Agreement on reciprocal preferential trade concessions for certain wines (Annex I to this Protocol);

| 2. | an Agreement on reciprocal recognition, protection and control of wine, spirits drinks and aromatised wine names (Annex II to this Protocol). |
| --- | --- |

2.

an Agreement on reciprocal recognition, protection and control of wine, spirits drinks and aromatised wine names (Annex II to this Protocol).

Article 2

The Agreements referred to in Article 1 apply to:

| 1. | wines falling under heading 22.04 of the Harmonised System of the International Convention on the Harmonised Commodity Description and Coding System, done at Brussels on 14 June 1983 which have been produced from fresh grapes;






  (a) | originate in the Community and have been produced in accordance with the rules governing the oenological practices and processes referred to in Title V of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (1), and Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common market organisation in wine and establishing a Community code of oenological practices and processes (2);
  or |
| --- | --- | --- |

1.

wines falling under heading 22.04 of the Harmonised System of the International Convention on the Harmonised Commodity Description and Coding System, done at Brussels on 14 June 1983 which have been produced from fresh grapes;

(a)

originate in the Community and have been produced in accordance with the rules governing the oenological practices and processes referred to in Title V of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (1), and Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common market organisation in wine and establishing a Community code of oenological practices and processes (2);

or

| (b) | originate in Montenegro and have been produced in accordance with the rules governing the oenological practices and processes in conformity with the law of Montenegro. These rules governing the oenological practices and processes shall be in conformity with the Community legislation; |
| --- | --- |

(b)

originate in Montenegro and have been produced in accordance with the rules governing the oenological practices and processes in conformity with the law of Montenegro. These rules governing the oenological practices and processes shall be in conformity with the Community legislation;

| 2. | spirit drinks falling under heading 22.08 of the Convention referred to in paragraph 1 which:






  (a) | originate in the Community and comply with Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks (3) and Commission Regulation (EEC) No 1014/90 of 24 April 1990 laying down detailed implementing rules on the definition, description and presentation of spirit drinks (4);
  or |
| --- | --- | --- |

2.

spirit drinks falling under heading 22.08 of the Convention referred to in paragraph 1 which:

(a)

originate in the Community and comply with Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks (3) and Commission Regulation (EEC) No 1014/90 of 24 April 1990 laying down detailed implementing rules on the definition, description and presentation of spirit drinks (4);

or

| (b) | originate in Montenegro, and have been produced in conformity with the law of Montenegro which shall be in conformity with Community legislation; |
| --- | --- |

(b)

originate in Montenegro, and have been produced in conformity with the law of Montenegro which shall be in conformity with Community legislation;

| 3. | aromatised wines falling under heading 22.05 of the Convention referred to in paragraph 1, which:






  (a) | originate in the Community and comply with Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails (5);
  or |
| --- | --- | --- |

3.

aromatised wines falling under heading 22.05 of the Convention referred to in paragraph 1, which:

(a)

originate in the Community and comply with Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails (5);

or

| (b) | originate in Montenegro, and have been produced in conformity with the law of Montenegro which shall be in conformity with Community legislation. |
| --- | --- |

(b)

originate in Montenegro, and have been produced in conformity with the law of Montenegro which shall be in conformity with Community legislation.

---

(1)  OJ L 179, 14.7.1999, p. 1. Regulation as last amended by Council Regulation (EC) No 1791/2006 of 20 November 2006 adapting certain Regulations and Decisions in the fields of free movement of goods, freedom of movement of persons, company law, competition policy, agriculture (including veterinary and phytosanitary legislation), transport policy, taxation, statistics, energy, environment, cooperation in the fields of justice and home affairs, customs union, external relations, common foreign and security policy and institutions, by reason of the accession of Bulgaria and Romania (OJ L 363, 20.12.2006, p. 1).

(2)  OJ L 194, 31.7.2000, p. 1. Regulation as last amended by Commission Regulation (EC) No 556/2007 (OJ L 132, 24.5.2007, p. 3).

(3)  OJ L 160, 12.6.1989, p. 1. Regulation as last amended by the 2005 Act of Accession.

(4)  OJ L 105, 25.4.1990, p. 9. Regulation as last amended by Commission Regulation (EC) No 2140/98 (OJ L 270, 7.10.1998, p. 9).

(5)  OJ L 149, 14.6.1991, p. 1. Regulation as last amended by the 2005 Act of Accession.

ANNEX I

AGREEMENT

between the Community and Montenegro on reciprocal preferential trade concessions for certain wines

| 1. | Imports into the Community of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below:








  CN code | Description
  (in accordance with Article 2(1)(b) of Protocol 2) | applicable duty | quantities (hl) |
| --- | --- | --- | --- | --- |
| ex ex 220410 | Quality sparkling wine | exemption | 16 000 |
| ex ex 220421 | Wine of fresh grapes |

1.

Imports into the Community of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below:

CN code

Description

(in accordance with Article 2(1)(b) of Protocol 2)

applicable duty

quantities (hl)

ex ex 220410

Quality sparkling wine

exemption

16 000

ex ex 220421

Wine of fresh grapes

| 2. | The Community shall grant a preferential zero-duty within the tariff quotas determined in point 1, subject to the condition that no export subsidies shall be paid for exports of these quantities by Montenegro. |
| --- | --- |

2.

The Community shall grant a preferential zero-duty within the tariff quotas determined in point 1, subject to the condition that no export subsidies shall be paid for exports of these quantities by Montenegro.

| 3. | Imports into Montenegro of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below:










  Montenegrin customs tariff code | Description
  (in accordance with Article 2(1)(a) of Protocol 2 | applicable duty | entry into force quantity (hl) | yearly increase (hl) | specific provisions |
| --- | --- | --- | --- | --- | --- | --- |
| ex ex 220410 | Quality sparkling wine | exemption | 1 500 | 1 000 | (1) |
| ex ex 220421 | Wine of fresh grapes |

3.

Imports into Montenegro of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below:

Montenegrin customs tariff code

Description

(in accordance with Article 2(1)(a) of Protocol 2

applicable duty

entry into force quantity (hl)

yearly increase (hl)

specific provisions

ex ex 220410

Quality sparkling wine

exemption

1 500

1 000

(1)

ex ex 220421

Wine of fresh grapes

| 4. | Montenegro shall grant a preferential zero-duty within tariff quotas determined in point 3, subject to the condition that no export subsidies shall be paid for exports of these quantities by the Community. |
| --- | --- |

4.

Montenegro shall grant a preferential zero-duty within tariff quotas determined in point 3, subject to the condition that no export subsidies shall be paid for exports of these quantities by the Community.

| 5. | The rules of origin applicable under this Agreement shall be as set out in Protocol 3 of the Stabilisation and Association Agreement. |
| --- | --- |

5.

The rules of origin applicable under this Agreement shall be as set out in Protocol 3 of the Stabilisation and Association Agreement.

| 6. | Imports of wine under the concessions provided in this Agreement shall be subject to the presentation of a certificate and an accompanying document in accordance with Commission Regulation (EC) No 883/2001 of 24 April 2001 laying down detailed rules for implementing Council Regulation (EC) No 1493/1999 as regards trade with third countries in products in the wine sector (2) to the effect that the wine in question complies with Article 2(1) of Protocol 2. The certificate and an accompanying document shall be issued by a mutually recognised official body appearing on the lists drawn up jointly. |
| --- | --- |

6.

Imports of wine under the concessions provided in this Agreement shall be subject to the presentation of a certificate and an accompanying document in accordance with Commission Regulation (EC) No 883/2001 of 24 April 2001 laying down detailed rules for implementing Council Regulation (EC) No 1493/1999 as regards trade with third countries in products in the wine sector (2) to the effect that the wine in question complies with Article 2(1) of Protocol 2. The certificate and an accompanying document shall be issued by a mutually recognised official body appearing on the lists drawn up jointly.

| 7. | The Parties shall examine the opportunities for granting each other further concessions taking into account the development of wine trade between the Parties no later than three years after the entry into force of this Agreement. |
| --- | --- |

7.

The Parties shall examine the opportunities for granting each other further concessions taking into account the development of wine trade between the Parties no later than three years after the entry into force of this Agreement.

| 8. | The Parties shall ensure that the benefits granted reciprocally are not called into question by other measures. |
| --- | --- |

8.

The Parties shall ensure that the benefits granted reciprocally are not called into question by other measures.

| 9. | Consultations shall take place at the request of either Party on any problem relating to the way this Agreement operates. |
| --- | --- |

9.

Consultations shall take place at the request of either Party on any problem relating to the way this Agreement operates.

---

(1)  The yearly increase is applied until the quota reaches a maximum of 3 500 hl.

(2)  OJ L 128, 10.5.2001, p. 1. Regulation as last amended by Council Regulation (EC) No 1791/2006 of 20 November 2006 adapting certain Regulations and Decisions in the fields of free movement of goods, freedom of movement of persons, company law, competition policy, agriculture (including veterinary and phytosanitary legislation), transport policy, taxation, statistics, energy, environment, cooperation in the fields of justice and home affairs, customs union, external relations, common foreign and security policy and institutions, by reason of the accession of Bulgaria and Romania (OJ L 363, 20.12.2006, p. 1).

ANNEX II

AGREEMENT

between the community and Montenegro on the reciprocal recognition, protection and control of wine, spirit drinks and aromatised wine names

Article 1

Objectives

1.   The Parties shall, on the basis of non-discrimination and reciprocity, recognise, protect and control names of the products referred to in Article 2 of this Protocol in accordance with the conditions provided for in this Annex.

2.   The Parties shall take all general and specific measures necessary to ensure that the obligations laid down by this Annex are fulfilled and that the objectives set out in this Annex are attained.

Article 2

Definitions

For the purposes of this Agreement and except where otherwise expressly provided herein:

| (a) | ‘originating’, when used in relation to the name of a Party, shall mean that:






  — | a wine is produced entirely within the Party concerned solely from grapes which have been wholly harvested in that Party; |
| --- | --- | --- |

(a)

‘originating’, when used in relation to the name of a Party, shall mean that:

—

a wine is produced entirely within the Party concerned solely from grapes which have been wholly harvested in that Party;

| — | a spirit drink or aromatised wine is produced within that Party; |
| --- | --- |

—

a spirit drink or aromatised wine is produced within that Party;

| (b) | ‘geographical indication’ as listed in Appendix 1 means an indication as defined in Article 22(1) of the Agreement on Trade Related Aspects of Intellectual Property Rights (hereinafter referred to as ‘the TRIPS Agreement); |
| --- | --- |

(b)

‘geographical indication’ as listed in Appendix 1 means an indication as defined in Article 22(1) of the Agreement on Trade Related Aspects of Intellectual Property Rights (hereinafter referred to as ‘the TRIPS Agreement);

| (c) | ‘traditional expression’ means a traditionally used name, as specified in Appendix 2, referring in particular to the method of production or to the quality, colour, type or place, or a particular event linked to the history of the wine concerned and recognised by the laws and regulations of a Party for the purpose of describing and presenting of such a wine originating in the territory of that Party; |
| --- | --- |

(c)

‘traditional expression’ means a traditionally used name, as specified in Appendix 2, referring in particular to the method of production or to the quality, colour, type or place, or a particular event linked to the history of the wine concerned and recognised by the laws and regulations of a Party for the purpose of describing and presenting of such a wine originating in the territory of that Party;

| (d) | ‘homonymous’ means the same geographical indication or same traditional expression, or such a term so similar as to be likely to cause confusion, to denote different places, procedures or things; |
| --- | --- |

(d)

‘homonymous’ means the same geographical indication or same traditional expression, or such a term so similar as to be likely to cause confusion, to denote different places, procedures or things;

| (e) | ‘description’ means the words used to describe a wine, spirit drink or aromatised wine on a label or documents accompanying the transport of wine, spirit drink or aromatised wine, on commercial documents particularly invoices and delivery notes, and advertising material; |
| --- | --- |

(e)

‘description’ means the words used to describe a wine, spirit drink or aromatised wine on a label or documents accompanying the transport of wine, spirit drink or aromatised wine, on commercial documents particularly invoices and delivery notes, and advertising material;

| (f) | ‘labelling’ means all descriptions and other references, signs, designs, geographical indications or trademarks which distinguish wines, spirit drinks or aromatised wines and which appear on the same container, including its sealing device or the tag attached to the container and the sheathing covering the neck of bottles; |
| --- | --- |

(f)

‘labelling’ means all descriptions and other references, signs, designs, geographical indications or trademarks which distinguish wines, spirit drinks or aromatised wines and which appear on the same container, including its sealing device or the tag attached to the container and the sheathing covering the neck of bottles;

| (g) | ‘presentation’ means the entirety of terms, allusions and the like referring to a wine, spirit drink or aromatised wine used on the labelling, on the packaging; on the containers, the closure, in advertising and/or sales promotion of any kind; |
| --- | --- |

(g)

‘presentation’ means the entirety of terms, allusions and the like referring to a wine, spirit drink or aromatised wine used on the labelling, on the packaging; on the containers, the closure, in advertising and/or sales promotion of any kind;

| (h) | ‘packaging’ means the protective wrappings, such as papers, straw envelopes of any kind, cartons and cases, used in transport of one or more containers or for sale to the ultimate consumer; |
| --- | --- |

(h)

‘packaging’ means the protective wrappings, such as papers, straw envelopes of any kind, cartons and cases, used in transport of one or more containers or for sale to the ultimate consumer;

| (i) | ‘produced’ means the entire process of wine-making, spirit drink-making and aromatised wine-making; |
| --- | --- |

(i)

‘produced’ means the entire process of wine-making, spirit drink-making and aromatised wine-making;

| (j) | ‘wine’ means solely the beverage resulting from full or partial alcoholic fermentation of fresh grapes of the vine varieties, referred to in this Agreement whether or not pressed, or of its must; |
| --- | --- |

(j)

‘wine’ means solely the beverage resulting from full or partial alcoholic fermentation of fresh grapes of the vine varieties, referred to in this Agreement whether or not pressed, or of its must;

| (k) | ‘vine varieties’ means varieties of plants of Vitis Vinifera without prejudice to any legislation which a Party may have in respect of the use of different vine varieties in wine produced in that Party; |
| --- | --- |

(k)

‘vine varieties’ means varieties of plants of Vitis Vinifera without prejudice to any legislation which a Party may have in respect of the use of different vine varieties in wine produced in that Party;

| (l) | ‘WTO Agreement’ means the Marrakesh Agreement establishing the World Trade Organisation done on 15 April 1994. |
| --- | --- |

(l)

‘WTO Agreement’ means the Marrakesh Agreement establishing the World Trade Organisation done on 15 April 1994.

Article 3

General importation and marketing rules

Unless otherwise provided for in this Agreement, importation and marketing of the products referred to in Article 2 shall be conducted in compliance with the laws and regulations applying in the territory of the Party.

TITLE I

RECIPROCAL PROTECTION OF WINE, SPIRIT DRINKS AND AROMATISED WINE NAMES

Article 4

Protected names

Without prejudice to Articles 5, 6 and 7, the following shall be protected:

| (a) | as regards the products referred to in Article 2:






  — | references to the name of the Member State in which the wine, spirit drink and aromatised wine originates or other names to indicate the Member State; |
| --- | --- | --- |

(a)

as regards the products referred to in Article 2:

—

references to the name of the Member State in which the wine, spirit drink and aromatised wine originates or other names to indicate the Member State;

| — | the geographical indications, listed in Appendix 1, Part A, points (a) for wines (b) for spirit drinks and (c) for aromatised wines; |
| --- | --- |

—

the geographical indications, listed in Appendix 1, Part A, points (a) for wines (b) for spirit drinks and (c) for aromatised wines;

| — | the traditional expressions listed in Appendix 2, Part A; |
| --- | --- |

—

the traditional expressions listed in Appendix 2, Part A;

| (b) | as regards wines, spirit drinks or aromatised wines originating in Montenegro:






  — | references to the name ‘Montenegro’ or any other name designating that country; |
| --- | --- | --- |

(b)

as regards wines, spirit drinks or aromatised wines originating in Montenegro:

—

references to the name ‘Montenegro’ or any other name designating that country;

| — | the geographical indications, listed in Appendix 1, Part B, points (a) for wines (b) for spirit drinks and (c) for aromatised wines. |
| --- | --- |

—

the geographical indications, listed in Appendix 1, Part B, points (a) for wines (b) for spirit drinks and (c) for aromatised wines.

Article 5

Protection of names referring to Member States of the Community and of Montenegro

1.   In Montenegro, references to the Member States of the Community, and other names used to indicate a Member State, for the purpose of identifying origin of the wine, spirit drink and aromatised wine:

| (a) | shall be reserved for wines, spirit drinks and aromatised wines originating in the Member State concerned, and |
| --- | --- |

(a)

shall be reserved for wines, spirit drinks and aromatised wines originating in the Member State concerned, and

| (b) | shall not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community. |
| --- | --- |

(b)

shall not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community.

2.   In the Community, references to Montenegro, and other names used to indicate Montenegro (whether or not followed by the name of a vine variety), for the purpose of identifying origin of the wine, spirit drink and aromatised wine:

| (a) | shall be reserved for wines, spirit drinks and aromatised wines originating in Montenegro, and |
| --- | --- |

(a)

shall be reserved for wines, spirit drinks and aromatised wines originating in Montenegro, and

| (b) | shall not be used by Montenegro otherwise than under the conditions provided for by the laws and regulations of Montenegro. |
| --- | --- |

(b)

shall not be used by Montenegro otherwise than under the conditions provided for by the laws and regulations of Montenegro.

Article 6

Protection of geographical indications

1.   In Montenegro, the geographical indications for the Community which are listed in Appendix 1, Part A:

| (a) | shall be protected for wines, spirit drinks and aromatised wines originating in the Community, and |
| --- | --- |

(a)

shall be protected for wines, spirit drinks and aromatised wines originating in the Community, and

| (b) | shall not be used otherwise than under the conditions provided for by the laws and regulations of the Community. |
| --- | --- |

(b)

shall not be used otherwise than under the conditions provided for by the laws and regulations of the Community.

2.   In the Community, the geographical indications for Montenegro which are listed in Appendix 1, Part B:

| (a) | shall be protected for wines, spirit drinks and aromatised wines originating in Montenegro, and |
| --- | --- |

(a)

shall be protected for wines, spirit drinks and aromatised wines originating in Montenegro, and

| (b) | shall not be used otherwise than under the conditions provided for by the laws and regulations of Montenegro. |
| --- | --- |

(b)

shall not be used otherwise than under the conditions provided for by the laws and regulations of Montenegro.

3.   The Parties shall take all measures necessary, in accordance with this Agreement, for the reciprocal protection of the names referred to in Article 4(a) and (b) second indents, which are used for the description and presentation of wines, spirit drinks and aromatised wines originating in the territory of the Parties. To that end, each Party shall make use of the appropriate legal means referred to in Article 23 of the TRIPS Agreement to ensure an effective protection and prevent geographical indications from being used to identify wines, spirit drinks and aromatised wines not covered by the indications or the descriptions concerned.

4.   The geographical indications referred to in Article 4 shall be reserved exclusively for the products originating in the territory of the Party to which they apply and may be used only under the conditions laid down in the laws and regulations of that Party.

5.   The protection provided for in this Agreement shall prohibit in particular any use of protected names for wines, spirit drinks and aromatised wines which do not originate in the geographical area indicated, and shall apply even when:

| (a) | the true origin of the wine, spirit drink or aromatised wine is indicated; |
| --- | --- |

(a)

the true origin of the wine, spirit drink or aromatised wine is indicated;

| (b) | the geographical indication in question is used in translation; |
| --- | --- |

(b)

the geographical indication in question is used in translation;

| (c) | the name is accompanied by terms such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other expressions of the sort; |
| --- | --- |

(c)

the name is accompanied by terms such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other expressions of the sort;

| (d) | the protected name is used in any way for products falling under heading 20.09 of the Harmonised System of the International Convention on the Harmonised Commodity Description and Coding System, done at Brussels on 14 June 1983. |
| --- | --- |

(d)

the protected name is used in any way for products falling under heading 20.09 of the Harmonised System of the International Convention on the Harmonised Commodity Description and Coding System, done at Brussels on 14 June 1983.

6.   If geographical indications listed in Appendix 1 are homonymous, protection shall be granted to each indication provided that it has been used in good faith. The Parties shall mutually decide the practical conditions of use under which the homonymous geographical indications will be differentiated from each other, taking into account the need to ensure equitable treatment of the producers concerned and that consumers are not misled.

7.   If a geographical indication listed in Appendix 1 is homonymous with a geographical indication for a third country, Article 23(3) of the TRIPS Agreement applies.

8.   The provisions of this Agreement shall in no way prejudice the right of any person to use, in the course of trade, that person's name or the name of that person's predecessor in business, except where such name is used in such a manner as to mislead consumers.

9.   Nothing in this Agreement shall oblige a Party to protect a geographical indication of the other Party listed in Appendix 1 which is not or ceases to be protected in its country of origin or which has fallen into disuse in that country.

10.   On the entry into force of this Agreement, the Parties shall no longer deem that the protected geographical names listed in Appendix 1 are customary in the common language of the Parties as a common name for wines, spirit drinks and aromatised wines as foreseen in Article 24(6) of the TRIPS Agreement.

Article 7

Protection of traditional expressions

1.   In Montenegro, the traditional expressions for the Community listed in Appendix 2:

| (a) | shall not be used for the description or presentation of wine originating in Montenegro; and |
| --- | --- |

(a)

shall not be used for the description or presentation of wine originating in Montenegro; and

| (b) | may not be used for the description or presentation of wine originating in the Community otherwise than in relation to the wines of the origin and the category and in the language as listed in Appendix 2 and under the conditions provided for by the laws and regulations of the Community. |
| --- | --- |

(b)

may not be used for the description or presentation of wine originating in the Community otherwise than in relation to the wines of the origin and the category and in the language as listed in Appendix 2 and under the conditions provided for by the laws and regulations of the Community.

2.   Montenegro shall take the measures necessary, in accordance with this Agreement, for the protection of the traditional expressions referred to in Article 4 and used for the description and presentation of wines originating in the territory of the Community. To that end, Montenegro shall provide appropriate legal means to ensure an effective protection and prevent traditional expressions from being used to describe wine not entitled to those traditional expressions, even where the traditional expressions used are accompanied by expressions such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or the like.

3.   The protection of a traditional expression shall apply only:

| (a) | to the language or languages in which it appear(s) in Appendix 2 and not in translation; and |
| --- | --- |

(a)

to the language or languages in which it appear(s) in Appendix 2 and not in translation; and

| (b) | for a category of product in relation to which it is protected for the Community as set out in Appendix 2. |
| --- | --- |

(b)

for a category of product in relation to which it is protected for the Community as set out in Appendix 2.

4.   The protection provided for in paragraph 3 is without prejudice to Article 4.

Article 8

Trademarks

1.   The responsible offices of the Parties shall refuse the registration of a trademark for a wine, spirit drink or aromatised wine which is identical with, or similar to, or contains or consists of a reference to a geographical indication protected under Article 4 of Title I of this Agreement with respect to such wine, spirit drink or aromatised wine not having this origin and not complying with the relevant rules governing its use.

2.   The responsible offices of the Parties shall refuse the registration of a trademark for a wine which contains or consists of a traditional expression protected under this Agreement if the wine in question is not one to which the traditional expression is reserved as indicated in Appendix 2.

3.   Montenegro shall adopt the necessary measures to amend all trademarks so as to fully remove all reference to Community geographical indications protected under Article 4 of Title I of this Agreement. All said references shall be removed at the latest by 31 December 2008.

Article 9

Exports

The Parties shall take all steps necessary to ensure that, where wines, spirit drinks and aromatised wines originating in a Party are exported and marketed outside that Party, the protected geographical indications referred to in Article 4(a) and (b) second indents and in the case of wines, the traditional expressions of that Party referred to in Article 4(a) third indent are not used to describe and present such products which originate in the other Party.

TITLE II

ENFORCEMENT AND MUTUAL ASSISTANCE BETWEEN COMPETENT AUTHORITIES AND MANAGEMENT OF THIS AGREEMENT

Article 10

Working Group

1.   A Working Group functioning under the auspices of the Sub-Committee on Agriculture to be created in accordance with Article 45 of this Agreement (SAA Article 123) shall be established.

2.   The Working Group shall see to the proper functioning of this Agreement and shall examine all questions which may arise in implementing it.

3.   The Working Group may make recommendations, discuss and put forward suggestions on any matter of mutual interest in the wine, spirit drink and aromatised wine sector which would contribute to the attainment of the objectives of this Agreement. It shall meet at the request of either of the Parties, alternatively in the Community and in Montenegro, at time and a place and in a manner mutually determined by the Parties.

Article 11

Tasks of the Parties

1.   The Parties shall either directly or through the Working Group referred to in Article 10 maintain contact on all matters relating to the implementation and functioning of this Agreement.

2.   Montenegro designates the Ministry of Agriculture, Forestry and Water Management as its representative body. The Community designates the Directorate-General Agriculture and Rural Development of the European Commission, as its representative body. A Party shall notify the other Party if it changes its representative body.

3.   The representative body shall ensure the coordination of the activities of all the bodies responsible for ensuring the enforcement of this Agreement.

4.   The Parties shall:

| (a) | mutually amend the lists referred to in Article 4 to this Agreement by decision of the Interim Committee to take account of any amendments to the laws and regulations of the Parties; |
| --- | --- |

(a)

mutually amend the lists referred to in Article 4 to this Agreement by decision of the Interim Committee to take account of any amendments to the laws and regulations of the Parties;

| (b) | mutually decide, by decision of the Interim Committee, that the Appendices to this Agreement should be modified. The Appendices shall be deemed to be modified from the date recorded in an Exchange of Letters between the Parties, or the date of the Working Group decision, as the case requires; |
| --- | --- |

(b)

mutually decide, by decision of the Interim Committee, that the Appendices to this Agreement should be modified. The Appendices shall be deemed to be modified from the date recorded in an Exchange of Letters between the Parties, or the date of the Working Group decision, as the case requires;

| (c) | mutually decide the practical conditions referred to in Articles 6(6); |
| --- | --- |

(c)

mutually decide the practical conditions referred to in Articles 6(6);

| (d) | inform each other of the intention to decide new regulations or amendments of existing regulations of public policy concern, such as health or consumer protection, with implications for the wine, spirit and aromatised wine sector; |
| --- | --- |

(d)

inform each other of the intention to decide new regulations or amendments of existing regulations of public policy concern, such as health or consumer protection, with implications for the wine, spirit and aromatised wine sector;

| (e) | notify each other of any legislative, administrative and judicial decisions concerning the implementation of this Agreement and inform each other of measures adopted on the basis of such decisions. |
| --- | --- |

(e)

notify each other of any legislative, administrative and judicial decisions concerning the implementation of this Agreement and inform each other of measures adopted on the basis of such decisions.

Article 12

Application and operation of this Agreement

The Parties designate the contact points set out in Appendix 3 to be responsible for the application and operation of this Agreement.

Article 13

Enforcement and mutual assistance between the Parties

1.   If the description or presentation of a wine, spirit drink or aromatised wine in particular on the labelling, in official or commercial documents or in advertising, is in breach of this Agreement, the Parties shall apply the necessary administrative measures and/or shall initiate legal proceedings with a view to combating unfair competition or preventing the wrongful use of the protected name in any other way.

2.   The measures and proceedings referred to in paragraph 1 shall be taken in particular:

| (a) | where descriptions or translation of description, names, inscriptions or illustrations relating to wine, spirit or aromatised wine drinks whose names are protected under this Agreement are used, directly or indirectly, which give false or misleading information as to the origin, nature or quality of the wine, spirit drink or aromatised wine; |
| --- | --- |

(a)

where descriptions or translation of description, names, inscriptions or illustrations relating to wine, spirit or aromatised wine drinks whose names are protected under this Agreement are used, directly or indirectly, which give false or misleading information as to the origin, nature or quality of the wine, spirit drink or aromatised wine;

| (b) | where, for packaging, containers are used which are misleading as to the origin of the wine. |
| --- | --- |

(b)

where, for packaging, containers are used which are misleading as to the origin of the wine.

3.   If one of the Parties has reason to suspect that:

| (a) | a wine, spirit drink or aromatised wine as defined in Article 2, being or having been traded in Montenegro and the Community, does not comply with rules governing the wine, spirit drink or aromatised wine sector in the Community or in Montenegro or with this Agreement; and |
| --- | --- |

(a)

a wine, spirit drink or aromatised wine as defined in Article 2, being or having been traded in Montenegro and the Community, does not comply with rules governing the wine, spirit drink or aromatised wine sector in the Community or in Montenegro or with this Agreement; and

| (b) | this non-compliance is of particular interest to the other Party and could result in administrative measures and/or legal proceedings being taken, |
| --- | --- |

(b)

this non-compliance is of particular interest to the other Party and could result in administrative measures and/or legal proceedings being taken,

it shall immediately inform the representative body of the other Party.

4.   The information to be provided in accordance with paragraph 3 shall include details of the non-compliance with the rules governing the wine, spirit drink and aromatised wine sector of the Party and/or this Agreement and shall be accompanied by official, commercial or other appropriate documents, with details of any administrative measures or legal proceedings that may, if necessary, be taken.

Article 14

Consultations

1.   The Parties shall enter into consultations if one of them considers that the other has failed to fulfil an obligation under this Agreement.

2.   The Party which requests the consultations shall provide the other Party with all the information necessary for a detailed examination of the case in question.

3.   In cases where any delay could endanger human health or impair the effectiveness of measures to control fraud, appropriate interim protective measures may be taken, without prior consultation, provided that consultations are held immediately after the taking of these measures.

4.   If, following the consultations provided for in paragraphs 1 and 3, the Parties have not reached agreement, the Party which requested the consultations or which took the measures referred to in paragraph 3 may take appropriate measures in accordance with Article 49 of this Agreement (SAA Article 129) so as to permit the proper application of this Agreement.

TITLE III

GENERAL PROVISIONS

Article 15

Transit of small quantities

| I. | This Agreement shall not apply to wines, spirit drinks and aromatised wines, which:






  (a) | pass in transit through the territory of one of the Parties, or |
| --- | --- | --- |

I.

This Agreement shall not apply to wines, spirit drinks and aromatised wines, which:

(a)

pass in transit through the territory of one of the Parties, or

| (b) | originate in the territory of one of the Parties and which are consigned in small quantities between those Parties under the conditions and according to the procedures provided for in paragraph 2: |
| --- | --- |

(b)

originate in the territory of one of the Parties and which are consigned in small quantities between those Parties under the conditions and according to the procedures provided for in paragraph 2:

| II. | The following products referred to wines, spirit drinks and aromatised wines shall be considered to be small quantities:






  1. | quantities in labelled containers of not more than 5 litres fitted with a non-reusable closing device where the total quantity transported, whether or not made up of separate consignments, does not exceed 50 litres; |
| --- | --- | --- |

II.

The following products referred to wines, spirit drinks and aromatised wines shall be considered to be small quantities:

1.

quantities in labelled containers of not more than 5 litres fitted with a non-reusable closing device where the total quantity transported, whether or not made up of separate consignments, does not exceed 50 litres;

| 2. | (a) | quantities which are contained in the personal luggage of travellers in quantities not exceeding 30 litres; |
| --- | --- | --- |

2.

(a)

quantities which are contained in the personal luggage of travellers in quantities not exceeding 30 litres;

| (b) | quantities which are sent in consignments from one private individual to another in quantities not exceeding 30 litres; |
| --- | --- |

(b)

quantities which are sent in consignments from one private individual to another in quantities not exceeding 30 litres;

| (c) | quantities which are forming part of the belongings of private individuals who are moving house; |
| --- | --- |

(c)

quantities which are forming part of the belongings of private individuals who are moving house;

| (d) | quantities which are imported for the purpose of scientific or technical experiments, subject to a maximum of 1 hectolitre; |
| --- | --- |

(d)

quantities which are imported for the purpose of scientific or technical experiments, subject to a maximum of 1 hectolitre;

| (e) | quantities which are imported for diplomatic, consular or similar establishments as part of their duty-free allowance; |
| --- | --- |

(e)

quantities which are imported for diplomatic, consular or similar establishments as part of their duty-free allowance;

| (f) | quantities which are held on board international means of transport as victualling supplies. |
| --- | --- |

(f)

quantities which are held on board international means of transport as victualling supplies.

The case of exemption referred to in point 1 may not be combined with one or more of the cases of exemption referred to in point 2.

Article 16

Marketing of pre-existing stocks

1.   Wines, spirit drinks or aromatised wines which, at the time of the entry into force of this Agreement, have been produced, prepared, described and presented in compliance with the internal laws and regulations of the Parties but are prohibited by this Agreement may be sold until stocks run out.

2.   Except where provisions to the contrary are adopted by the Parties, wines, spirit drinks or aromatised wines which have been produced, prepared, described and presented in compliance with this Agreement but whose production, preparation, description and presentation cease to comply therewith as a result of an amendment thereto may continue to be marketed until stocks run out.

Appendix 1

LIST OF PROTECTED NAMES

(as referred to in Articles 4 and 6 of Annex II of Protocol 2)

PART A: IN THE COMMUNITY

(a)   wines originating in the community

AUSTRIA

| 1. | Quality wines produced in a specified region





  Specified regions |
| --- | --- |
| Burgenland |
| Carnuntum |
| Donauland |
| Kamptal |
| Kärnten |
| Kremstal |
| Mittelburgenland |
| Neusiedlersee |
| Neusiedlersee-Hügelland |
| Niederösterreich |
| Oberösterreich |
| Salzburg |
| Steiermark |
| Südburgenland |
| Süd-Oststeiermark |
| Südsteiermark |
| Thermenregion |
| Tirol |
| Traisental |
| Vorarlberg |
| Wachau |
| Weinviertel |
| Weststeiermark |
| Wien |

1.

Quality wines produced in a specified region

Specified regions

Burgenland

Carnuntum

Donauland

Kamptal

Kärnten

Kremstal

Mittelburgenland

Neusiedlersee

Neusiedlersee-Hügelland

Niederösterreich

Oberösterreich

Salzburg

Steiermark

Südburgenland

Süd-Oststeiermark

Südsteiermark

Thermenregion

Tirol

Traisental

Vorarlberg

Wachau

Weinviertel

Weststeiermark

Wien

| 2. | Table wines with a geographical indication





  Bergland |
| --- | --- |
| Steirerland |
| Weinland |
| Wien |

2.

Table wines with a geographical indication

Bergland

Steirerland

Weinland

Wien

BELGIUM

| 1. | Quality wines produced in a specified region





  Names of specified regions |
| --- | --- |
| Côtes de Sambre et Meuse |
| Hagelandse Wijn |
| Haspengouwse Wijn |
| Heuvellandse wijn |
| Vlaamse mousserende kwaliteitswijn |

1.

Quality wines produced in a specified region

Names of specified regions

Côtes de Sambre et Meuse

Hagelandse Wijn

Haspengouwse Wijn

Heuvellandse wijn

Vlaamse mousserende kwaliteitswijn

| 2. | Table wines with a geographical indication





  Vin de pays des jardins de Wallonie |
| --- | --- |
| Vlaamse landwijn |

2.

Table wines with a geographical indication

Vin de pays des jardins de Wallonie

Vlaamse landwijn

BULGARIA

| 1. | Quality wines produced in a specified region






  Specified regions |
| --- | --- |
| Асеновград (Asenovgrad) | Плевен (Pleven) |
| Черноморски район (Black Sea Region) | Пловдив (Plovdiv) |
| Брестник (Brestnik) | Поморие (Pomorie) |
| Драгоево (Dragoevo) | Русе (Ruse) |
| Евксиноград (Evksinograd) | Сакар (Sakar) |
| Хан Крум (Han Krum) | Сандански (Sandanski) |
| Хърсово (Harsovo) | Септември (Septemvri) |
| Хасково (Haskovo) | Шивачево (Shivachevo) |
| Хисаря (Hisarya) | Шумен (Shumen) |
| Ивайловград (Ivaylovgrad) | Славянци (Slavyantsi) |
| Карлово (Karlovo) | Сливен (Sliven) |
| Карнобат (Karnobat) | Южно Черноморие (Southern Black Sea Coast) |
| Ловеч (Lovech) | Стамболово (Stambolovo) |
| Лозица (Lozitsa) | Стара Загора (Stara Zagora) |
| Лом (Lom) | Сухиндол (Suhindol) |
| Любимец (Lyubimets) | Сунгурларе (Sungurlare) |
| Лясковец (Lyaskovets) | Свищов (Svishtov) |
| Мелник (Melnik) | Долината на Струма (Struma valley) |
| Монтана (Montana) | Търговище (Targovishte) |
| Нова Загора (Nova Zagora) | Върбица (Varbitsa) |
| Нови Пазар (Novi Pazar) | Варна (Varna) |
| Ново село (Novo Selo) | Велики Преслав (Veliki Preslav) |
| Оряховица (Oryahovitsa) | Видин (Vidin) |
| Павликени (Pavlikeni) | Враца (Vratsa) |
| Пазарджик (Pazardjik) | Ямбол (Yambol) |
| Перущица (Perushtitsa) | |

1.

Quality wines produced in a specified region

Specified regions

Асеновград (Asenovgrad)

Плевен (Pleven)

Черноморски район (Black Sea Region)

Пловдив (Plovdiv)

Брестник (Brestnik)

Поморие (Pomorie)

Драгоево (Dragoevo)

Русе (Ruse)

Евксиноград (Evksinograd)

Сакар (Sakar)

Хан Крум (Han Krum)

Сандански (Sandanski)

Хърсово (Harsovo)

Септември (Septemvri)

Хасково (Haskovo)

Шивачево (Shivachevo)

Хисаря (Hisarya)

Шумен (Shumen)

Ивайловград (Ivaylovgrad)

Славянци (Slavyantsi)

Карлово (Karlovo)

Сливен (Sliven)

Карнобат (Karnobat)

Южно Черноморие (Southern Black Sea Coast)

Ловеч (Lovech)

Стамболово (Stambolovo)

Лозица (Lozitsa)

Стара Загора (Stara Zagora)

Лом (Lom)

Сухиндол (Suhindol)

Любимец (Lyubimets)

Сунгурларе (Sungurlare)

Лясковец (Lyaskovets)

Свищов (Svishtov)

Мелник (Melnik)

Долината на Струма (Struma valley)

Монтана (Montana)

Търговище (Targovishte)

Нова Загора (Nova Zagora)

Върбица (Varbitsa)

Нови Пазар (Novi Pazar)

Варна (Varna)

Ново село (Novo Selo)

Велики Преслав (Veliki Preslav)

Оряховица (Oryahovitsa)

Видин (Vidin)

Павликени (Pavlikeni)

Враца (Vratsa)

Пазарджик (Pazardjik)

Ямбол (Yambol)

Перущица (Perushtitsa)

| 2. | Table wines with a geographical indication





  Дунавска равнина (Danube Plain) |
| --- | --- |
| Тракийска низина (Thracian Lowlands) |

2.

Table wines with a geographical indication

Дунавска равнина (Danube Plain)

Тракийска низина (Thracian Lowlands)

CYPRUS

| 1. | Quality wines produced in a specified region








  In Greek | In English |
| --- | --- | --- |
| Specified regions | Sub-regions
  (whether or not preceeded by the name of the specified region) | Specified regions | Sub-regions
  (whether or not preceeded by the name of the specified region) |
| Κουμανδαρία | | Commandaria | |
| Λαόνα Ακάμα | | Laona Akama | |
| Βουνί Παναγιάς — Αμπελίτης | | Vouni Panayia — Ambelitis | |
| Πιτσιλιά | | Pitsilia | |
| Κρασοχώρια Λεμεσού... | Αφάμης or Λαόνα | Krasohoria Lemesou ... | Afames or Laona |

1.

Quality wines produced in a specified region

In Greek

In English

Specified regions

Sub-regions

(whether or not preceeded by the name of the specified region)

Specified regions

Sub-regions

(whether or not preceeded by the name of the specified region)

Κουμανδαρία

Commandaria

Λαόνα Ακάμα

Laona Akama

Βουνί Παναγιάς — Αμπελίτης

Vouni Panayia — Ambelitis

Πιτσιλιά

Pitsilia

Κρασοχώρια Λεμεσού...

Αφάμης or Λαόνα

Krasohoria Lemesou ...

Afames or Laona

| 2. | Table wines with a geographical indication






  In Greek | In English |
| --- | --- | --- |
| Λεμεσός | Lemesos |
| Πάφος | Pafos |
| Λευκωσία | Lefkosia |
| Λάρνακα | Larnaka |

2.

Table wines with a geographical indication

In Greek

In English

Λεμεσός

Lemesos

Πάφος

Pafos

Λευκωσία

Lefkosia

Λάρνακα

Larnaka

CZECH REPUBLIC

| 1. | Quality wines produced in a specified region






  Specified regions
  (whether or not followed by the name of the sub-region) | Sub-regions
  (whether or not followed by either the name of a wine-growing commune and/or the name of a vineyard estate) |
| --- | --- | --- |
| Čechy ... | litoměřická |
| mělnická |
| Morava ... | mikulovská |
| slovácká |
| velkopavlovická |
| znojemská |

1.

Quality wines produced in a specified region

Specified regions

(whether or not followed by the name of the sub-region)

Sub-regions

(whether or not followed by either the name of a wine-growing commune and/or the name of a vineyard estate)

Čechy ...

litoměřická

mělnická

Morava ...

mikulovská

slovácká

velkopavlovická

znojemská

| 2. | Table wines with a geographical indication





  české zemské víno |
| --- | --- |
| moravské zemské víno |

2.

Table wines with a geographical indication

české zemské víno

moravské zemské víno

FRANCE

| 1. | Quality wines produced in a specified region





  Alsace Grand Cru, followed by the name of a smaller geographical unit |
| --- | --- |
| Alsace, whether or not followed by the name of a smaller geographical unit |
| Alsace or Vin d'Alsace, whether or not followed by ‘Edelzwicker’ or the name of a vine variety and/or the name of a smaller geographical unit |
| Ajaccio |
| Aloxe-Corton |
| Anjou, whether or not followed by Val de Loire or Coteaux de la Loire, or Villages Brissac |
| Anjou, whether or not followed by ‘Gamay’, ‘Mousseux’ or ‘Villages’ |
| Arbois |
| Arbois Pupillin |
| Auxey-Duresses or Auxey-Duresses Côte de Beaune or Auxey-Duresses Côte de Beaune-Villages |
| Bandol |
| Banyuls |
| Barsac |
| Bâtard-Montrachet |
| Béarn or Béarn Bellocq |
| Beaujolais Supérieur |
| Beaujolais, whether or not followed by the name of a smaller geographical unit |
| Beaujolais-Villages |
| Beaumes-de-Venise, whether or not preceeded by ‘Muscat de’ |
| Beaune |
| Bellet or Vin de Bellet |
| Bergerac |
| Bienvenues Bâtard-Montrachet |
| Blagny |
| Blanc Fumé de Pouilly |
| Blanquette de Limoux |
| Blaye |
| Bonnes Mares |
| Bonnezeaux |
| Bordeaux Côtes de Francs |
| Bordeaux Haut-Benauge |
| Bordeaux, whether or not followed or not by ‘Clairet’ or ‘Supérieur’ or ‘Rosé’ or ‘mousseux’ |
| Bourg |
| Bourgeais |
| Bourgogne, whether or not followed by ‘Clairet’ or ‘Rosé’ or by the name of a smaller geographical unit |
| Bourgogne Aligoté |
| Bourgueil |
| Bouzeron |
| Brouilly |
| Buzet |
| Cabardès |
| Cabernet d'Anjou |
| Cabernet de Saumur |
| Cadillac |
| Cahors |
| Canon-Fronsac |
| Cap Corse, preceeded by ‘Muscat de’ |
| Cassis |
| Cérons |
| Chablis Grand Cru, whether or not followed by the name of a smaller geographical unit |
| Chablis, whether or not followed by the name of a smaller geographical unit |
| Chambertin |
| Chambertin Clos de Bèze |
| Chambolle-Musigny |
| Champagne |
| Chapelle-Chambertin |
| Charlemagne |
| Charmes-Chambertin |
| Chassagne-Montrachet or Chassagne-Montrachet Côte de Beaune or Chassagne-Montrachet Côte de Beaune-Villages |
| Château Châlon |
| Château Grillet |
| Châteaumeillant |
| Châteauneuf-du-Pape |
| Châtillon-en-Diois |
| Chenas |
| Chevalier-Montrachet |
| Cheverny |
| Chinon |
| Chiroubles |
| Chorey-lès-Beaune or Chorey-lès-Beaune Côte de Beaune or Chorey-lès-Beaune Côte de Beaune-Villages |
| Clairette de Bellegarde |
| Clairette de Die |
| Clairette du Languedoc, whether or not followed by the name of a smaller geographical unit |
| Clos de la Roche |
| Clos de Tart |
| Clos des Lambrays |
| Clos Saint-Denis |
| Clos Vougeot |
| Collioure |
| Condrieu |
| Corbières, whether or not followed by Boutenac |
| Cornas |
| Corton |
| Corton-Charlemagne |
| Costières de Nîmes |
| Côte de Beaune, whether or not followed by the name of a smaller geographical unit |
| Côte de Beaune-Villages |
| Côte de Brouilly |
| Côte de Nuits |
| Côte Roannaise |
| Côte Rôtie |
| Coteaux Champenois, whether or not followed by a the name of a smaller geographical unit |
| Coteaux d'Aix-en-Provence |
| Coteaux d'Ancenis, whether or not followed by the of a vine variety |
| Coteaux de Die |
| Coteaux de l'Aubance |
| Coteaux de Pierrevert |
| Coteaux de Saumur |
| Coteaux du Giennois |
| Coteaux du Languedoc Picpoul de Pinet |
| Coteaux du Languedoc, whether or not followed by the name of a smaller geographical unit |
| Coteaux du Layon or Coteaux du Layon Chaume |
| Coteaux du Layon, whether or not followed by the name of a smaller geographical unit |
| Coteaux du Loir |
| Coteaux du Lyonnais |
| Coteaux du Quercy |
| Coteaux du Tricastin |
| Coteaux du Vendômois |
| Coteaux Varois |
| Côte-de-Nuits-Villages |
| Côtes Canon-Fronsac |
| Côtes d'Auvergne, whether or not followed by the name of a smaller geographical unit |
| Côtes de Beaune, whether or not followed by the name of a smaller geographical unit |
| Côtes de Bergerac |
| Côtes de Blaye |
| Côtes de Bordeaux Saint-Macaire |
| Côtes de Bourg |
| Côtes de Brulhois |
| Côtes de Castillon |
| Côtes de Duras |
| Côtes de la Malepère |
| Côtes de Millau |
| Côtes de Montravel |
| Côtes de Provence, whether or not followed by Sainte Victoire |
| Côtes de Saint-Mont |
| Côtes de Toul |
| Côtes du Frontonnais, whether or not followed by Fronton or Villaudric |
| Côtes du Jura |
| Côtes du Lubéron |
| Côtes du Marmandais |
| Côtes du Rhône |
| Côtes du Rhône Villages, whether or not followed by the name of a smaller geographical unit |
| Côtes du Roussillon |
| Côtes du Roussillon Villages, whether or not followed by the following communes Caramany or Latour de France or Les Aspres or Lesquerde or Tautavel |
| Côtes du Ventoux |
| Côtes du Vivarais |
| Cour-Cheverny |
| Crémant d'Alsace |
| Crémant de Bordeaux |
| Crémant de Bourgogne |
| Crémant de Die |
| Crémant de Limoux |
| Crémant de Loire |
| Crémant du Jura |
| Crépy |
| Criots Bâtard-Montrachet |
| Crozes Ermitage |
| Crozes-Hermitage |
| Echezeaux |
| Entre-Deux-Mers or Entre-Deux-Mers Haut-Benauge |
| Ermitage |
| Faugères |
| Fiefs Vendéens, whether or not followed by the ‘lieu dits’ Mareuil or Brem or Vix or Pissotte |
| Fitou |
| Fixin |
| Fleurie |
| Floc de Gascogne |
| Fronsac |
| Frontignan |
| Gaillac |
| Gaillac Premières Côtes |
| Gevrey-Chambertin |
| Gigondas |
| Givry |
| Grand Roussillon |
| Grands Echezeaux |
| Graves |
| Graves de Vayres |
| Griotte-Chambertin |
| Gros Plant du Pays Nantais |
| Haut Poitou |
| Haut-Médoc |
| Haut-Montravel |
| Hermitage |
| Irancy |
| Irouléguy |
| Jasnières |
| Juliénas |
| Jurançon |
| L'Etoile |
| La Grande Rue |
| Ladoix or Ladoix Côte de Beaune or Ladoix Côte de beaune-Villages |
| Lalande de Pomerol |
| Languedoc, whether or not followed by the name of a smaller geographical unit |
| Latricières-Chambertin |
| Les-Baux-de-Provence |
| Limoux |
| Lirac |
| Listrac-Médoc |
| Loupiac |
| Lunel, whether or not preceeded by ‘Muscat de’ |
| Lussac Saint-Émilion |
| Mâcon or Pinot-Chardonnay-Macôn |
| Mâcon, whether or not followed by the name of a smaller geographical unit |
| Mâcon-Villages |
| Macvin du Jura |
| Madiran |
| Maranges Côte de Beaune or Maranges Côtes de Beaune-Villages |
| Maranges, whether or not followed by the name of a smaller geographical unit |
| Marcillac |
| Margaux |
| Marsannay |
| Maury |
| Mazis-Chambertin |
| Mazoyères-Chambertin |
| Médoc |
| Menetou Salon, whether or not followed by the name of a smaller geographical unit |
| Mercurey |
| Meursault or Meursault Côte de Beaune or Meursault Côte de Beaune-Villages |
| Minervois |
| Minervois-la-Livinière |
| Mireval |
| Monbazillac |
| Montagne Saint-Émilion |
| Montagny |
| Monthélie or Monthélie Côte de Beaune or Monthélie Côte de Beaune-Villages |
| Montlouis, whether or not followed by ‘mousseux’ or ‘pétillant’ |
| Montrachet |
| Montravel |
| Morey-Saint-Denis |
| Morgon |
| Moselle |
| Moulin-à-Vent |
| Moulis |
| Moulis-en-Médoc |
| Muscadet |
| Muscadet Coteaux de la Loire |
| Muscadet Côtes de Grandlieu |
| Muscadet Sèvre-et-Maine |
| Musigny |
| Néac |
| Nuits |
| Nuits-Saint-Georges |
| Orléans |
| Orléans-Cléry |
| Pacherenc du Vic-Bilh |
| Palette |
| Patrimonio |
| Pauillac |
| Pécharmant |
| Pernand-Vergelesses or Pernand-Vergelesses Côte de Beaune or Pernand- Vergelesses Côte de Beaune-Villages |
| Pessac-Léognan |
| Petit Chablis, whether or not followed by the name of a smaller geographical unit |
| Pineau des Charentes |
| Pinot-Chardonnay-Macôn |
| Pomerol |
| Pommard |
| Pouilly Fumé |
| Pouilly-Fuissé |
| Pouilly-Loché |
| Pouilly-sur-Loire |
| Pouilly-Vinzelles |
| Premières Côtes de Blaye |
| Premières Côtes de Bordeaux, whether or not followed by the name of a smaller geographical unit |
| Puisseguin Saint-Émilion |
| Puligny-Montrachet or Puligny-Montrachet Côte de Beaune or Puligny-Montrachet Côte de Beaune-Villages |
| Quarts-de-Chaume |
| Quincy |
| Rasteau |
| Rasteau Rancio |
| Régnié |
| Reuilly |
| Richebourg |
| Rivesaltes, whether or not preceeded by ‘Muscat de’ |
| Rivesaltes Rancio |
| Romanée (La) |
| Romanée Conti |
| Romanée Saint-Vivant |
| Rosé des Riceys |
| Rosette |
| Roussette de Savoie, whether or not followed by the name of a smaller geographical unit |
| Roussette du Bugey, whether or not followed by the name of a smaller geographical unit |
| Ruchottes-Chambertin |
| Rully |
| Saint Julien |
| Saint-Amour |
| Saint-Aubin or Saint-Aubin Côte de Beaune or Saint-Aubin Côte de Beaune-Villages |
| Saint-Bris |
| Saint-Chinian |
| Sainte-Croix-du-Mont |
| Sainte-Foy Bordeaux |
| Saint-Émilion |
| Saint-Emilion Grand Cru |
| Saint-Estèphe |
| Saint-Georges Saint-Émilion |
| Saint-Jean-de-Minervois, whether or not preceeded by ‘Muscat de’ |
| Saint-Joseph |
| Saint-Nicolas-de-Bourgueil |
| Saint-Péray |
| Saint-Pourçain |
| Saint-Romain or Saint-Romain Côte de Beaune or Saint-Romain Côte de Beaune-Villages |
| Saint-Véran |
| Sancerre |
| Santenay or Santenay Côte de Beaune or Santenay Côte de Beaune-Villages |
| Saumur Champigny |
| Saussignac |
| Sauternes |
| Savennières |
| Savennières-Coulée-de-Serrant |
| Savennières-Roche-aux-Moines |
| Savigny or Savigny-lès-Beaune |
| Seyssel |
| Tâche (La) |
| Tavel |
| Thouarsais |
| Touraine Amboise |
| Touraine Azay-le-Rideau |
| Touraine Mesland |
| Touraine Noble Joue |
| Touraine |
| Tursan |
| Vacqueyras |
| Valençay |
| Vin d'Entraygues et du Fel |
| Vin d'Estaing |
| Vin de Corse, whether or not followed by the name of a smaller geographical unit |
| Vin de Lavilledieu |
| Vin de Savoie or Vin de Savoie-Ayze, whether or not followed by the name of a smaller geographical unit |
| Vin du Bugey, whether or not followed by the name of a smaller geographical unit |
| Vin Fin de la Côte de Nuits |
| Viré Clessé |
| Volnay |
| Volnay Santenots |
| Vosne-Romanée |
| Vougeot |
| Vouvray, whether or not followed by ‘mousseux’ or ‘pétillant’ |

1.

Quality wines produced in a specified region

Alsace Grand Cru, followed by the name of a smaller geographical unit

Alsace, whether or not followed by the name of a smaller geographical unit

Alsace or Vin d'Alsace, whether or not followed by ‘Edelzwicker’ or the name of a vine variety and/or the name of a smaller geographical unit

Ajaccio

Aloxe-Corton

Anjou, whether or not followed by Val de Loire or Coteaux de la Loire, or Villages Brissac

Anjou, whether or not followed by ‘Gamay’, ‘Mousseux’ or ‘Villages’

Arbois

Arbois Pupillin

Auxey-Duresses or Auxey-Duresses Côte de Beaune or Auxey-Duresses Côte de Beaune-Villages

Bandol

Banyuls

Barsac

Bâtard-Montrachet

Béarn or Béarn Bellocq

Beaujolais Supérieur

Beaujolais, whether or not followed by the name of a smaller geographical unit

Beaujolais-Villages

Beaumes-de-Venise, whether or not preceeded by ‘Muscat de’

Beaune

Bellet or Vin de Bellet

Bergerac

Bienvenues Bâtard-Montrachet

Blagny

Blanc Fumé de Pouilly

Blanquette de Limoux

Blaye

Bonnes Mares

Bonnezeaux

Bordeaux Côtes de Francs

Bordeaux Haut-Benauge

Bordeaux, whether or not followed or not by ‘Clairet’ or ‘Supérieur’ or ‘Rosé’ or ‘mousseux’

Bourg

Bourgeais

Bourgogne, whether or not followed by ‘Clairet’ or ‘Rosé’ or by the name of a smaller geographical unit

Bourgogne Aligoté

Bourgueil

Bouzeron

Brouilly

Buzet

Cabardès

Cabernet d'Anjou

Cabernet de Saumur

Cadillac

Cahors

Canon-Fronsac

Cap Corse, preceeded by ‘Muscat de’

Cassis

Cérons

Chablis Grand Cru, whether or not followed by the name of a smaller geographical unit

Chablis, whether or not followed by the name of a smaller geographical unit

Chambertin

Chambertin Clos de Bèze

Chambolle-Musigny

Champagne

Chapelle-Chambertin

Charlemagne

Charmes-Chambertin

Chassagne-Montrachet or Chassagne-Montrachet Côte de Beaune or Chassagne-Montrachet Côte de Beaune-Villages

Château Châlon

Château Grillet

Châteaumeillant

Châteauneuf-du-Pape

Châtillon-en-Diois

Chenas

Chevalier-Montrachet

Cheverny

Chinon

Chiroubles

Chorey-lès-Beaune or Chorey-lès-Beaune Côte de Beaune or Chorey-lès-Beaune Côte de Beaune-Villages

Clairette de Bellegarde

Clairette de Die

Clairette du Languedoc, whether or not followed by the name of a smaller geographical unit

Clos de la Roche

Clos de Tart

Clos des Lambrays

Clos Saint-Denis

Clos Vougeot

Collioure

Condrieu

Corbières, whether or not followed by Boutenac

Cornas

Corton

Corton-Charlemagne

Costières de Nîmes

Côte de Beaune, whether or not followed by the name of a smaller geographical unit

Côte de Beaune-Villages

Côte de Brouilly

Côte de Nuits

Côte Roannaise

Côte Rôtie

Coteaux Champenois, whether or not followed by a the name of a smaller geographical unit

Coteaux d'Aix-en-Provence

Coteaux d'Ancenis, whether or not followed by the of a vine variety

Coteaux de Die

Coteaux de l'Aubance

Coteaux de Pierrevert

Coteaux de Saumur

Coteaux du Giennois

Coteaux du Languedoc Picpoul de Pinet

Coteaux du Languedoc, whether or not followed by the name of a smaller geographical unit

Coteaux du Layon or Coteaux du Layon Chaume

Coteaux du Layon, whether or not followed by the name of a smaller geographical unit

Coteaux du Loir

Coteaux du Lyonnais

Coteaux du Quercy

Coteaux du Tricastin

Coteaux du Vendômois

Coteaux Varois

Côte-de-Nuits-Villages

Côtes Canon-Fronsac

Côtes d'Auvergne, whether or not followed by the name of a smaller geographical unit

Côtes de Beaune, whether or not followed by the name of a smaller geographical unit

Côtes de Bergerac

Côtes de Blaye

Côtes de Bordeaux Saint-Macaire

Côtes de Bourg

Côtes de Brulhois

Côtes de Castillon

Côtes de Duras

Côtes de la Malepère

Côtes de Millau

Côtes de Montravel

Côtes de Provence, whether or not followed by Sainte Victoire

Côtes de Saint-Mont

Côtes de Toul

Côtes du Frontonnais, whether or not followed by Fronton or Villaudric

Côtes du Jura

Côtes du Lubéron

Côtes du Marmandais

Côtes du Rhône

Côtes du Rhône Villages, whether or not followed by the name of a smaller geographical unit

Côtes du Roussillon

Côtes du Roussillon Villages, whether or not followed by the following communes Caramany or Latour de France or Les Aspres or Lesquerde or Tautavel

Côtes du Ventoux

Côtes du Vivarais

Cour-Cheverny

Crémant d'Alsace

Crémant de Bordeaux

Crémant de Bourgogne

Crémant de Die

Crémant de Limoux

Crémant de Loire

Crémant du Jura

Crépy

Criots Bâtard-Montrachet

Crozes Ermitage

Crozes-Hermitage

Echezeaux

Entre-Deux-Mers or Entre-Deux-Mers Haut-Benauge

Ermitage

Faugères

Fiefs Vendéens, whether or not followed by the ‘lieu dits’ Mareuil or Brem or Vix or Pissotte

Fitou

Fixin

Fleurie

Floc de Gascogne

Fronsac

Frontignan

Gaillac

Gaillac Premières Côtes

Gevrey-Chambertin

Gigondas

Givry

Grand Roussillon

Grands Echezeaux

Graves

Graves de Vayres

Griotte-Chambertin

Gros Plant du Pays Nantais

Haut Poitou

Haut-Médoc

Haut-Montravel

Hermitage

Irancy

Irouléguy

Jasnières

Juliénas

Jurançon

L'Etoile

La Grande Rue

Ladoix or Ladoix Côte de Beaune or Ladoix Côte de beaune-Villages

Lalande de Pomerol

Languedoc, whether or not followed by the name of a smaller geographical unit

Latricières-Chambertin

Les-Baux-de-Provence

Limoux

Lirac

Listrac-Médoc

Loupiac

Lunel, whether or not preceeded by ‘Muscat de’

Lussac Saint-Émilion

Mâcon or Pinot-Chardonnay-Macôn

Mâcon, whether or not followed by the name of a smaller geographical unit

Mâcon-Villages

Macvin du Jura

Madiran

Maranges Côte de Beaune or Maranges Côtes de Beaune-Villages

Maranges, whether or not followed by the name of a smaller geographical unit

Marcillac

Margaux

Marsannay

Maury

Mazis-Chambertin

Mazoyères-Chambertin

Médoc

Menetou Salon, whether or not followed by the name of a smaller geographical unit

Mercurey

Meursault or Meursault Côte de Beaune or Meursault Côte de Beaune-Villages

Minervois

Minervois-la-Livinière

Mireval

Monbazillac

Montagne Saint-Émilion

Montagny

Monthélie or Monthélie Côte de Beaune or Monthélie Côte de Beaune-Villages

Montlouis, whether or not followed by ‘mousseux’ or ‘pétillant’

Montrachet

Montravel

Morey-Saint-Denis

Morgon

Moselle

Moulin-à-Vent

Moulis

Moulis-en-Médoc

Muscadet

Muscadet Coteaux de la Loire

Muscadet Côtes de Grandlieu

Muscadet Sèvre-et-Maine

Musigny

Néac

Nuits

Nuits-Saint-Georges

Orléans

Orléans-Cléry

Pacherenc du Vic-Bilh

Palette

Patrimonio

Pauillac

Pécharmant

Pernand-Vergelesses or Pernand-Vergelesses Côte de Beaune or Pernand- Vergelesses Côte de Beaune-Villages

Pessac-Léognan

Petit Chablis, whether or not followed by the name of a smaller geographical unit

Pineau des Charentes

Pinot-Chardonnay-Macôn

Pomerol

Pommard

Pouilly Fumé

Pouilly-Fuissé

Pouilly-Loché

Pouilly-sur-Loire

Pouilly-Vinzelles

Premières Côtes de Blaye

Premières Côtes de Bordeaux, whether or not followed by the name of a smaller geographical unit

Puisseguin Saint-Émilion

Puligny-Montrachet or Puligny-Montrachet Côte de Beaune or Puligny-Montrachet Côte de Beaune-Villages

Quarts-de-Chaume

Quincy

Rasteau

Rasteau Rancio

Régnié

Reuilly

Richebourg

Rivesaltes, whether or not preceeded by ‘Muscat de’

Rivesaltes Rancio

Romanée (La)

Romanée Conti

Romanée Saint-Vivant

Rosé des Riceys

Rosette

Roussette de Savoie, whether or not followed by the name of a smaller geographical unit

Roussette du Bugey, whether or not followed by the name of a smaller geographical unit

Ruchottes-Chambertin

Rully

Saint Julien

Saint-Amour

Saint-Aubin or Saint-Aubin Côte de Beaune or Saint-Aubin Côte de Beaune-Villages

Saint-Bris

Saint-Chinian

Sainte-Croix-du-Mont

Sainte-Foy Bordeaux

Saint-Émilion

Saint-Emilion Grand Cru

Saint-Estèphe

Saint-Georges Saint-Émilion

Saint-Jean-de-Minervois, whether or not preceeded by ‘Muscat de’

Saint-Joseph

Saint-Nicolas-de-Bourgueil

Saint-Péray

Saint-Pourçain

Saint-Romain or Saint-Romain Côte de Beaune or Saint-Romain Côte de Beaune-Villages

Saint-Véran

Sancerre

Santenay or Santenay Côte de Beaune or Santenay Côte de Beaune-Villages

Saumur Champigny

Saussignac

Sauternes

Savennières

Savennières-Coulée-de-Serrant

Savennières-Roche-aux-Moines

Savigny or Savigny-lès-Beaune

Seyssel

Tâche (La)

Tavel

Thouarsais

Touraine Amboise

Touraine Azay-le-Rideau

Touraine Mesland

Touraine Noble Joue

Touraine

Tursan

Vacqueyras

Valençay

Vin d'Entraygues et du Fel

Vin d'Estaing

Vin de Corse, whether or not followed by the name of a smaller geographical unit

Vin de Lavilledieu

Vin de Savoie or Vin de Savoie-Ayze, whether or not followed by the name of a smaller geographical unit

Vin du Bugey, whether or not followed by the name of a smaller geographical unit

Vin Fin de la Côte de Nuits

Viré Clessé

Volnay

Volnay Santenots

Vosne-Romanée

Vougeot

Vouvray, whether or not followed by ‘mousseux’ or ‘pétillant’

| 2. | Table wines with a geographical indication





  Vin de pays de l'Agenais |
| --- | --- |
| Vin de pays d'Aigues |
| Vin de pays de l'Ain |
| Vin de pays de l'Allier |
| Vin de pays d'Allobrogie |
| Vin de pays des Alpes de Haute-Provence |
| Vin de pays des Alpes Maritimes |
| Vin de pays de l'Ardèche |
| Vin de pays d'Argens |
| Vin de pays de l'Ariège |
| Vin de pays de l'Aude |
| Vin de pays de l'Aveyron |
| Vin de pays des Balmes dauphinoises |
| Vin de pays de la Bénovie |
| Vin de pays du Bérange |
| Vin de pays de Bessan |
| Vin de pays de Bigorre |
| Vin de pays des Bouches du Rhône |
| Vin de pays du Bourbonnais |
| Vin de pays du Calvados |
| Vin de pays de Cassan |
| Vin de pays Cathare |
| Vin de pays de Caux |
| Vin de pays de Cessenon |
| Vin de pays des Cévennes, whether or not followed by Mont Bouquet |
| Vin de pays Charentais, whether or not followed by Ile de Ré or Ile d'Oléron or Saint-Sornin |
| Vin de pays de la Charente |
| Vin de pays des Charentes-Maritimes |
| Vin de pays du Cher |
| Vin de pays de la Cité de Carcassonne |
| Vin de pays des Collines de la Moure |
| Vin de pays des Collines rhodaniennes |
| Vin de pays du Comté de Grignan |
| Vin de pays du Comté tolosan |
| Vin de pays des Comtés rhodaniens |
| Vin de pays de la Corrèze |
| Vin de pays de la Côte Vermeille |
| Vin de pays des coteaux charitois |
| Vin de pays des coteaux d'Enserune |
| Vin de pays des coteaux de Besilles |
| Vin de pays des coteaux de Cèze |
| Vin de pays des coteaux de Coiffy |
| Vin de pays des coteaux Flaviens |
| Vin de pays des coteaux de Fontcaude |
| Vin de pays des coteaux de Glanes |
| Vin de pays des coteaux de l'Ardèche |
| Vin de pays des coteaux de l'Auxois |
| Vin de pays des coteaux de la Cabrerisse |
| Vin de pays des coteaux de Laurens |
| Vin de pays des coteaux de Miramont |
| Vin de pays des coteaux de Montélimar |
| Vin de pays des coteaux de Murviel |
| Vin de pays des coteaux de Narbonne |
| Vin de pays des coteaux de Peyriac |
| Vin de pays des coteaux des Baronnies |
| Vin de pays des coteaux du Cher et de l'Arnon |
| Vin de pays des coteaux du Grésivaudan |
| Vin de pays des coteaux du Libron |
| Vin de pays des coteaux du Littoral Audois |
| Vin de pays des coteaux du Pont du Gard |
| Vin de pays des coteaux du Salagou |
| Vin de pays des coteaux de Tannay |
| Vin de pays des coteaux du Verdon |
| Vin de pays des coteaux et terrasses de Montauban |
| Vin de pays des côtes catalanes |
| Vin de pays des côtes de Gascogne |
| Vin de pays des côtes de Lastours |
| Vin de pays des côtes de Montestruc |
| Vin de pays des côtes de Pérignan |
| Vin de pays des côtes de Prouilhe |
| Vin de pays des côtes de Thau |
| Vin de pays des côtes de Thongue |
| Vin de pays des côtes du Brian |
| Vin de pays des côtes de Ceressou |
| Vin de pays des côtes du Condomois |
| Vin de pays des côtes du Tarn |
| Vin de pays des côtes du Vidourle |
| Vin de pays de la Creuse |
| Vin de pays de Cucugnan |
| Vin de pays des Deux-Sèvres |
| Vin de pays de la Dordogne |
| Vin de pays du Doubs |
| Vin de pays de la Drôme |
| Vin de pays Duché d'Uzès |
| Vin de pays de Franche-Comté, whether or not followed by Coteaux de Champlitte |
| Vin de pays du Gard |
| Vin de pays du Gers |
| Vin de pays des Hautes-Alpes |
| Vin de pays de la Haute-Garonne |
| Vin de pays de la Haute-Marne |
| Vin de pays des Hautes-Pyrénées |
| Vin de pays d'Hauterive, whether or not followed by Val d'Orbieu or Coteaux du Termenès or Côtes de Lézignan |
| Vin de pays de la Haute-Saône |
| Vin de pays de la Haute-Vienne |
| Vin de pays de la Haute vallée de l'Aude |
| Vin de pays de la Haute vallée de l'Orb |
| Vin de pays des Hauts de Badens |
| Vin de pays de l'Hérault |
| Vin de pays de l'Ile de Beauté |
| Vin de pays de l'Indre et Loire |
| Vin de pays de l'Indre |
| Vin de pays de l'Isère |
| Vin de pays du Jardin de la France, whether or not followed by Marches de Bretagne or Pays de Retz |
| Vin de pays des Landes |
| Vin de pays de Loire-Atlantique |
| Vin de pays du Loir et Cher |
| Vin de pays du Loiret |
| Vin de pays du Lot |
| Vin de pays du Lot et Garonne |
| Vin de pays des Maures |
| Vin de pays de Maine et Loire |
| Vin de pays de la Mayenne |
| Vin de pays de Meurthe-et-Moselle |
| Vin de pays de la Meuse |
| Vin de pays du Mont Baudile |
| Vin de pays du Mont Caume |
| Vin de pays des Monts de la Grage |
| Vin de pays de la Nièvre |
| Vin de pays d'Oc |
| Vin de pays du Périgord, followed or not by Vin de Domme |
| Vin de pays des Portes de Méditerranée |
| Vin de pays de la Principauté d'Orange |
| Vin de pays du Puy de Dôme |
| Vin de pays des Pyrénées-Atlantiques |
| Vin de pays des Pyrénées-Orientales |
| Vin de pays des Sables du Golfe du Lion |
| Vin de pays de la Sainte Baume |
| Vin de pays de Saint Guilhem-le-Désert |
| Vin de pays de Saint-Sardos |
| Vin de pays de Sainte Marie la Blanche |
| Vin de pays de Saône et Loire |
| Vin de pays de la Sarthe |
| Vin de pays de Seine et Marne |
| Vin de pays du Tarn |
| Vin de pays du Tarn et Garonne |
| Vin de pays des Terroirs landais, whether or not followed by Coteaux de Chalosse or Côtes de L'Adour or Sables Fauves or Sables de l'Océan |
| Vin de pays de Thézac-Perricard |
| Vin de pays du Torgan |
| Vin de pays d'Urfé |
| Vin de pays du Val de Cesse |
| Vin de pays du Val de Dagne |
| Vin de pays du Val de Montferrand |
| Vin de pays de la Vallée du Paradis |
| Vin de pays du Var |
| Vin de pays du Vaucluse |
| Vin de pays de la Vaunage |
| Vin de pays de la Vendée |
| Vin de pays de la Vicomté d'Aumelas |
| Vin de pays de la Vienne |
| Vin de pays de la Vistrenque |
| Vin de pays de l'Yonne |

2.

Table wines with a geographical indication

Vin de pays de l'Agenais

Vin de pays d'Aigues

Vin de pays de l'Ain

Vin de pays de l'Allier

Vin de pays d'Allobrogie

Vin de pays des Alpes de Haute-Provence

Vin de pays des Alpes Maritimes

Vin de pays de l'Ardèche

Vin de pays d'Argens

Vin de pays de l'Ariège

Vin de pays de l'Aude

Vin de pays de l'Aveyron

Vin de pays des Balmes dauphinoises

Vin de pays de la Bénovie

Vin de pays du Bérange

Vin de pays de Bessan

Vin de pays de Bigorre

Vin de pays des Bouches du Rhône

Vin de pays du Bourbonnais

Vin de pays du Calvados

Vin de pays de Cassan

Vin de pays Cathare

Vin de pays de Caux

Vin de pays de Cessenon

Vin de pays des Cévennes, whether or not followed by Mont Bouquet

Vin de pays Charentais, whether or not followed by Ile de Ré or Ile d'Oléron or Saint-Sornin

Vin de pays de la Charente

Vin de pays des Charentes-Maritimes

Vin de pays du Cher

Vin de pays de la Cité de Carcassonne

Vin de pays des Collines de la Moure

Vin de pays des Collines rhodaniennes

Vin de pays du Comté de Grignan

Vin de pays du Comté tolosan

Vin de pays des Comtés rhodaniens

Vin de pays de la Corrèze

Vin de pays de la Côte Vermeille

Vin de pays des coteaux charitois

Vin de pays des coteaux d'Enserune

Vin de pays des coteaux de Besilles

Vin de pays des coteaux de Cèze

Vin de pays des coteaux de Coiffy

Vin de pays des coteaux Flaviens

Vin de pays des coteaux de Fontcaude

Vin de pays des coteaux de Glanes

Vin de pays des coteaux de l'Ardèche

Vin de pays des coteaux de l'Auxois

Vin de pays des coteaux de la Cabrerisse

Vin de pays des coteaux de Laurens

Vin de pays des coteaux de Miramont

Vin de pays des coteaux de Montélimar

Vin de pays des coteaux de Murviel

Vin de pays des coteaux de Narbonne

Vin de pays des coteaux de Peyriac

Vin de pays des coteaux des Baronnies

Vin de pays des coteaux du Cher et de l'Arnon

Vin de pays des coteaux du Grésivaudan

Vin de pays des coteaux du Libron

Vin de pays des coteaux du Littoral Audois

Vin de pays des coteaux du Pont du Gard

Vin de pays des coteaux du Salagou

Vin de pays des coteaux de Tannay

Vin de pays des coteaux du Verdon

Vin de pays des coteaux et terrasses de Montauban

Vin de pays des côtes catalanes

Vin de pays des côtes de Gascogne

Vin de pays des côtes de Lastours

Vin de pays des côtes de Montestruc

Vin de pays des côtes de Pérignan

Vin de pays des côtes de Prouilhe

Vin de pays des côtes de Thau

Vin de pays des côtes de Thongue

Vin de pays des côtes du Brian

Vin de pays des côtes de Ceressou

Vin de pays des côtes du Condomois

Vin de pays des côtes du Tarn

Vin de pays des côtes du Vidourle

Vin de pays de la Creuse

Vin de pays de Cucugnan

Vin de pays des Deux-Sèvres

Vin de pays de la Dordogne

Vin de pays du Doubs

Vin de pays de la Drôme

Vin de pays Duché d'Uzès

Vin de pays de Franche-Comté, whether or not followed by Coteaux de Champlitte

Vin de pays du Gard

Vin de pays du Gers

Vin de pays des Hautes-Alpes

Vin de pays de la Haute-Garonne

Vin de pays de la Haute-Marne

Vin de pays des Hautes-Pyrénées

Vin de pays d'Hauterive, whether or not followed by Val d'Orbieu or Coteaux du Termenès or Côtes de Lézignan

Vin de pays de la Haute-Saône

Vin de pays de la Haute-Vienne

Vin de pays de la Haute vallée de l'Aude

Vin de pays de la Haute vallée de l'Orb

Vin de pays des Hauts de Badens

Vin de pays de l'Hérault

Vin de pays de l'Ile de Beauté

Vin de pays de l'Indre et Loire

Vin de pays de l'Indre

Vin de pays de l'Isère

Vin de pays du Jardin de la France, whether or not followed by Marches de Bretagne or Pays de Retz

Vin de pays des Landes

Vin de pays de Loire-Atlantique

Vin de pays du Loir et Cher

Vin de pays du Loiret

Vin de pays du Lot

Vin de pays du Lot et Garonne

Vin de pays des Maures

Vin de pays de Maine et Loire

Vin de pays de la Mayenne

Vin de pays de Meurthe-et-Moselle

Vin de pays de la Meuse

Vin de pays du Mont Baudile

Vin de pays du Mont Caume

Vin de pays des Monts de la Grage

Vin de pays de la Nièvre

Vin de pays d'Oc

Vin de pays du Périgord, followed or not by Vin de Domme

Vin de pays des Portes de Méditerranée

Vin de pays de la Principauté d'Orange

Vin de pays du Puy de Dôme

Vin de pays des Pyrénées-Atlantiques

Vin de pays des Pyrénées-Orientales

Vin de pays des Sables du Golfe du Lion

Vin de pays de la Sainte Baume

Vin de pays de Saint Guilhem-le-Désert

Vin de pays de Saint-Sardos

Vin de pays de Sainte Marie la Blanche

Vin de pays de Saône et Loire

Vin de pays de la Sarthe

Vin de pays de Seine et Marne

Vin de pays du Tarn

Vin de pays du Tarn et Garonne

Vin de pays des Terroirs landais, whether or not followed by Coteaux de Chalosse or Côtes de L'Adour or Sables Fauves or Sables de l'Océan

Vin de pays de Thézac-Perricard

Vin de pays du Torgan

Vin de pays d'Urfé

Vin de pays du Val de Cesse

Vin de pays du Val de Dagne

Vin de pays du Val de Montferrand

Vin de pays de la Vallée du Paradis

Vin de pays du Var

Vin de pays du Vaucluse

Vin de pays de la Vaunage

Vin de pays de la Vendée

Vin de pays de la Vicomté d'Aumelas

Vin de pays de la Vienne

Vin de pays de la Vistrenque

Vin de pays de l'Yonne

GERMANY

| 1. | Quality wines produced in a specified region






  Names of specified regions
  (whether or not followed by the name of a sub-region) | Sub-regions |
| --- | --- | --- |
| Ahr... | Walporzheim ou Ahrtal |
| Baden ... | Badische Bergstraße |
| Bodensee |
| Breisgau |
| Kaiserstuhl |
| Kraichgau |
| Markgräflerland |
| Ortenau |
| Tauberfranken |
| Tuniberg |
| Franken... | Maindreieck |
| Mainviereck |
| Steigerwald |
| Hessische Bergstraße ... | Starkenburg |
| Umstadt |
| Mittelrhein... | Loreley |
| Siebengebirge |
| Mosel-Saar-Ruwer or Mosel or Saar or Ruwer ... | Bernkastel |
| Burg Cochem |
| Moseltor |
| Obermosel |
| Ruwertal |
| Saar |
| Nahe ... | Nahetal |
| Pfalz... | Mittelhaardt Deutsche Weinstraße |
| Südliche Weinstraße |
| Rheingau ... | Johannisberg |
| Rheinhessen ... | Bingen |
| Nierstein |
| Wonnegau |
| Saale-Unstrut ... | Mansfelder Seen |
| Schloß Neuenburg |
| Thüringen |
| Sachsen... | Elstertal |
| Meißen |
| Württemberg ... | Bayerischer Bodensee |
| Kocher-Jagst-Tauber |
| Oberer Neckar |
| Remstal-Stuttgart |
| Württembergischer Bodensee |
| | Württembergisch Unterland |

1.

Quality wines produced in a specified region

Names of specified regions

(whether or not followed by the name of a sub-region)

Sub-regions

Ahr...

Walporzheim ou Ahrtal

Baden ...

Badische Bergstraße

Bodensee

Breisgau

Kaiserstuhl

Kraichgau

Markgräflerland

Ortenau

Tauberfranken

Tuniberg

Franken...

Maindreieck

Mainviereck

Steigerwald

Hessische Bergstraße ...

Starkenburg

Umstadt

Mittelrhein...

Loreley

Siebengebirge

Mosel-Saar-Ruwer or Mosel or Saar or Ruwer ...

Bernkastel

Burg Cochem

Moseltor

Obermosel

Ruwertal

Saar

Nahe ...

Nahetal

Pfalz...

Mittelhaardt Deutsche Weinstraße

Südliche Weinstraße

Rheingau ...

Johannisberg

Rheinhessen ...

Bingen

Nierstein

Wonnegau

Saale-Unstrut ...

Mansfelder Seen

Schloß Neuenburg

Thüringen

Sachsen...

Elstertal

Meißen

Württemberg ...

Bayerischer Bodensee

Kocher-Jagst-Tauber

Oberer Neckar

Remstal-Stuttgart

Württembergischer Bodensee

Württembergisch Unterland

| 2. | Table wines with a geographical indication






  Landwein | Tafelwein |
| --- | --- | --- |
| Ahrtaler Landwein | Albrechtsburg |
| Badischer Landwein | Bayern |
| Bayerischer Bodensee-Landwein | Burgengau |
| Landwein Main | Donau |
| Landwein der Mosel | Lindau |
| Landwein der Ruwer | Main |
| Landwein der Saar | |
| Mecklenburger Landwein | Mosel |
| Mitteldeutscher Landwein | Neckar |
| Nahegauer Landwein | Oberrhein |
| Pfälzer Landwein | Rhein |
| Regensburger Landwein | Rhein-Mosel |
| Rheinburgen-Landwein | Römertor |
| Rheingauer Landwein | Stargarder Land |
| Rheinischer Landwein | |
| Saarländischer Landwein der Mosel | |
| Sächsischer Landwein | |
| Schwäbischer Landwein | |
| Starkenburger Landwein | |
| Taubertäler Landwein | |

2.

Table wines with a geographical indication

Landwein

Tafelwein

Ahrtaler Landwein

Albrechtsburg

Badischer Landwein

Bayern

Bayerischer Bodensee-Landwein

Burgengau

Landwein Main

Donau

Landwein der Mosel

Lindau

Landwein der Ruwer

Main

Landwein der Saar

Mecklenburger Landwein

Mosel

Mitteldeutscher Landwein

Neckar

Nahegauer Landwein

Oberrhein

Pfälzer Landwein

Rhein

Regensburger Landwein

Rhein-Mosel

Rheinburgen-Landwein

Römertor

Rheingauer Landwein

Stargarder Land

Rheinischer Landwein

Saarländischer Landwein der Mosel

Sächsischer Landwein

Schwäbischer Landwein

Starkenburger Landwein

Taubertäler Landwein

GREECE

| 1. | Quality wines produced in a specified region






  Specified regions |
| --- | --- |
| In Greek | In English |
| Σάμος | Samos |
| Μοσχάτος Πατρών | Moschatos Patra |
| Μοσχάτος Ρίου — Πατρών | Moschatos Riou Patra |
| Μοσχάτος Κεφαλληνίας | Moschatos Kephalinia |
| Μοσχάτος Λήμνου | Moschatos Lemnos |
| Μοσχάτος Ρόδου | Moschatos Rhodos |
| Μαυροδάφνη Πατρών | Mavrodafni Patra |
| Μαυροδάφνη Κεφαλληνίας | Mavrodafni Kephalinia |
| Σητεία | Sitia |
| Νεμέα | Nemea |
| Σαντορίνη | Santorini |
| Δαφνές | Dafnes |
| Ρόδος | Rhodos |
| Νάουσα | Naoussa |
| Ρομπόλα Κεφαλληνίας | Robola Kephalinia |
| Ραψάνη | Rapsani |
| Μαντινεία | Mantinia |
| Μεσενικόλα | Mesenicola |
| Πεζά | Peza |
| Αρχάνες | Archanes |
| Πάτρα | Patra |
| Ζίτσα | Zitsa |
| Αμύνταιο | Amynteon |
| Γουμένισσα | Goumenissa |
| Πάρος | Paros |
| Λήμνος | Lemnos |
| Αγχίαλος | Anchialos |
| Πλαγιές Μελίτωνα | Slopes of Melitona |

1.

Quality wines produced in a specified region

Specified regions

In Greek

In English

Σάμος

Samos

Μοσχάτος Πατρών

Moschatos Patra

Μοσχάτος Ρίου — Πατρών

Moschatos Riou Patra

Μοσχάτος Κεφαλληνίας

Moschatos Kephalinia

Μοσχάτος Λήμνου

Moschatos Lemnos

Μοσχάτος Ρόδου

Moschatos Rhodos

Μαυροδάφνη Πατρών

Mavrodafni Patra

Μαυροδάφνη Κεφαλληνίας

Mavrodafni Kephalinia

Σητεία

Sitia

Νεμέα

Nemea

Σαντορίνη

Santorini

Δαφνές

Dafnes

Ρόδος

Rhodos

Νάουσα

Naoussa

Ρομπόλα Κεφαλληνίας

Robola Kephalinia

Ραψάνη

Rapsani

Μαντινεία

Mantinia

Μεσενικόλα

Mesenicola

Πεζά

Peza

Αρχάνες

Archanes

Πάτρα

Patra

Ζίτσα

Zitsa

Αμύνταιο

Amynteon

Γουμένισσα

Goumenissa

Πάρος

Paros

Λήμνος

Lemnos

Αγχίαλος

Anchialos

Πλαγιές Μελίτωνα

Slopes of Melitona

| 2. | Table wines with a geogrpahicl indication






  In Greek | In English |
| --- | --- | --- |
| Ρετσίνα Μεσογείων, whether or not followed by Αττικής | Retsina of Mesogia, whether or not followed by Attika |
| Ρετσίνα Κρωπίας or Ρετσίνα Κορωπίου, whether or not followed by Αττικής | Retsina of Kropia or Retsina Koropi, whether or not followed by Attika |
| Ρετσίνα Μαρκοπούλου, whether or not followed by Αττικής | Retsina of Markopoulou, whether or not followed by Attika |
| Ρετσίνα Μεγάρων, whether or not followed by Αττικής | Retsina of Megara, whether or not followed by Attika |
| Ρετσίνα Παιανίας or Ρετσίνα Λιοπεσίου, whether or not followed by Αττικής | Retsina of Peania or Retsina of Liopesi, whether or not followed by Attika |
| Ρετσίνα Παλλήνης, whether or not followed by Αττικής | Retsina of Pallini, whether or not followed by Attika |
| Ρετσίνα Πικερμίου, whether or not followed by Αττικής | Retsina of Pikermi, whether or not followed by Attika |
| Ρετσίνα Σπάτων, whether or not followed by Αττικής | Retsina of Spata, whether or not followed by Attika |
| Ρετσίνα Θηβών, whether or not followed by Βοιωτίας | Retsina of Thebes, whether or not followed by Viotias |
| Ρετσίνα Γιάλτρων, whether or not followed by Ευβοίας | Retsina of Gialtra, whether or not followed by Evvia |
| Ρετσίνα Καρύστου, whether or not followed by Ευβοίας | Retsina of Karystos, whether or not followed by Evvia |
| Ρετσίνα Χαλκίδας, whether or not followed by Ευβοίας | Retsina of Halkida, whether or not followed by Evvia |
| Βερντεα Ζακύνθου | Verntea Zakynthou |
| Αγιορείτικος Τοπικός Οίνος | Regional wine of Mount Athos Agioritikos |
| Τοπικός Οίνος Αναβύσσου | Regional wine of Anavyssos |
| Αττικός Τοπικός Οίνος | Regional wine of Attiki-Attikos |
| Τοπικός Οίνος Βίλιτσας | Regional wine of Vilitsa |
| Τοπικός Οίνος Γρεβενών | Regional wine of Grevena |
| Τοπικός Οίνος Δράμας | Regional wine of Drama |
| Δωδεκανησιακός Τοπικός Οίνος | Regional wine of Dodekanese — Dodekanissiakos |
| Τοπικός Οίνος Επανομής | Regional wine of Epanomi |
| Ηρακλειώτικος Τοπικός Οίνος | Regional wine of Heraklion — Herakliotikos |
| Θεσσαλικός Τοπικός Οίνος | Regional wine of Thessalia — Thessalikos |
| Θηβαϊκός Τοπικός Οίνος | Regional wine of Thebes — Thivaikos |
| Τοπικός Οίνος Κισσάμου | Regional wine of Kissamos |
| Τοπικός Οίνος Κρανιάς | Regional wine of Krania |
| Κρητικός Τοπικός Οίνος | Regional wine of Crete — Kritikos |
| Λασιθιώτικος Τοπικός Οίνος | Regional wine of Lasithi — Lasithiotikos |
| Μακεδονικός Τοπικός Οίνος | Regional wine of Macedonia — Macedonikos |
| Τοπικός Οίνος Νέας Μεσήμβριας | Regional wine of Nea Messimvria |
| Μεσσηνιακός Τοπικός Οίνος | Regional wine of Messinia — Messiniakos |
| Παιανίτικος Τοπικός Οίνος | Regional wine of Peanea |
| Παλληνιώτικος Τοπικός Οίνος | Regional wine of Pallini — Palliniotikos |
| Πελοποννησιακός Τοπικός Οίνος | Regional wine of Peloponnese — Peloponnisiakos |
| Τοπικός Οίνος Πλαγιές Αμπέλου | Regional wine of Slopes of Ambelos |
| Τοπικός Οίνος Πλαγιές Βερτίσκου | Regional wine of Slopes of Vertiskos |
| Τοπικός Οίνος Πλαγιών Κιθαιρώνα | Regional wine of Slopes of Kitherona |
| Κορινθιακός Τοπικός Οίνος | Regional wine of Korinthos — Korinthiakos |
| Τοπικός Οίνος Πλαγιών Πάρνηθας | Regional wine of Slopes of Parnitha |
| Τοπικός Οίνος Πυλίας | Regional wine of Pylia |
| Τοπικός Οίνος Τριφυλίας | Regional wine of Trifilia |
| Τοπικός Οίνος Τυρνάβου | Regional wine of Tyrnavos |
| ΤοπικόςΟίνος Σιάτιστας | Regional wine of Siatista |
| Τοπικός Οίνος Ριτσώνας Αυλίδας | Regional wine of Ritsona Avlidas |
| Τοπικός Οίνος Λετρίνων | Regional wine of Letrines |
| Τοπικός Οίνος Σπάτων | Regional wine of Spata |
| Tοπικός Οίνος Πλαγιών Πεντελικού | Regional wine of Slopes of Pendeliko |
| Αιγαιοπελαγίτικος Τοπικός Οίνος | Regional wine of Aegean Sea |
| Τοπικός Οίνος Ληλάντιου πεδίου | Regional wine of Lilantio Pedio |
| Τοπικός Οίνος Μαρκόπουλου | Regional wine of Markopoulo |
| Τοπικός Οίνος Τεγέας | Regional wine of Tegea |
| Τοπικός Οίνος Αδριανής | Regional wine of Adriani |
| Τοπικός Οίνος Χαλικούνας | Regional wine of Halikouna |
| Τοπικός Οίνος Χαλκιδικής | Regional wine of Halkidiki |
| Καρυστινός Τοπικός Οίνος | Regional wine of Karystos — Karystinos |
| Τοπικός Οίνος Πέλλας | Regional wine of Pella |
| Τοπικός Οίνος Σερρών | Regional wine of Serres |
| Συριανός Τοπικός Οίνος | Regional wine of Syros — Syrianos |
| Τοπικός Οίνος Πλαγιών Πετρωτού | Regional wine of Slopes of Petroto |
| Τοπικός Οίνος Γερανείων | Regional wine of Gerania |
| Τοπικός Οίνος Οπούντιας Λοκρίδος | Regional wine of Opountia Lokridos |
| Τοπικός Οίνος Στερεάς Ελλάδας | Regional wine of Sterea Ellada |
| Τοπικός Οίνος Αγοράς | Regional wine of Agora |
| Τοπικός Οίνος Κοιλάδος Αταλάντης | Regional wine of Valley of Atalanti |
| Τοπικός Οίνος Αρκαδίας | Regional wine of Arkadia |
| Τοπικός Οίνος Παγγαίου | Regional wine of Pangeon |
| Τοπικός Οίνος Μεταξάτων | Regional wine of Metaxata |
| Τοπικός Οίνος Ημαθίας | Regional wine of Imathia |
| Τοπικός Οίνος Κλημέντι | Regional wine of Klimenti |
| Τοπικός Οίνος Κέρκυρας | Regional wine of Corfu |
| Τοπικός Οίνος Σιθωνίας | Regional wine of Sithonia |
| Τοπικός Οίνος Μαντζαβινάτων | Regional wine of Mantzavinata |
| Ισμαρικός Τοπικός Οίνος | Regional wine of Ismaros — Ismarikos |
| Τοπικός Οίνος Αβδήρων | Regional wine of Avdira |
| Τοπικός Οίνος Ιωαννίνων | Regional wine of Ioannina |
| Τοπικός Οίνος Πλαγιές Αιγιαλείας | Regional wine of Slopes of Egialia |
| Tοπικός Οίνος Πλαγίες Αίνου | Regional wine of Slopes of Enos |
| Θρακικός Τοπικός Οίνος ou Τοπικός Οίνος Θράκης | Regional wine of Thrace — Thrakikos ou Regional wine of Thrakis |
| Τοπικός Οίνος Ιλίου | Regional wine of Ilion |
| Μετσοβίτικος Τοπικός Οίνος | Regional wine of Metsovo — Metsovitikos |
| Τοπικός Οίνος Κορωπίου | Regional wine of Koropi |
| Τοπικός Οίνος Φλώρινας | Regional wine of Florina |
| Τοπικός Οίνος Θαψανών | Regional wine of Thapsana |
| Τοπικός Οίνος Πλαγιών Κνημίδος | Regional wine of Slopes of Knimida |
| Ηπειρωτικός Τοπικός Οίνος | Regional wine of Epirus — Epirotikos |
| Τοπικός Οίνος Πισάτιδος | Regional wine of Pisatis |
| Τοπικός Οίνος Λευκάδας | Regional wine of Lefkada |
| Μονεμβάσιος Τοπικός Οίνος | Regional wine of Monemvasia — Monemvasios |
| Τοπικός Οίνος Βελβεντού | Regional wine of Velvendos |
| Λακωνικός Τοπικός Οίνος | Regional wine of Lakonia — Lakonikos |
| Τοπικός Οίνος Μαρτίνου | Regional wine of Martino |
| Αχαϊκός Τοπικός Οίνος | Regional wine of Achaia |
| Τοπικός Οίνος Ηλιείας | Regional wine of Ilia |
| Τοπικός Οίνος Θεσσαλονίκης | Regional wine of Thessaloniki |
| Τοπικός Οίνος Κραννώνος | Regional wine of Krannona |
| Τοπικός Οίνος Παρνασσού | Regional wine of Parnassos |
| Τοπικός Οίνος Μετεώρων | Regional wine of Meteora |
| Τοπικός Οίνος Ικαρίας | Regional wine of Ikaria |
| Τοπικός Οίνος Καστοριάς | Regional wine of Kastoria |

2.

Table wines with a geogrpahicl indication

In Greek

In English

Ρετσίνα Μεσογείων, whether or not followed by Αττικής

Retsina of Mesogia, whether or not followed by Attika

Ρετσίνα Κρωπίας or Ρετσίνα Κορωπίου, whether or not followed by Αττικής

Retsina of Kropia or Retsina Koropi, whether or not followed by Attika

Ρετσίνα Μαρκοπούλου, whether or not followed by Αττικής

Retsina of Markopoulou, whether or not followed by Attika

Ρετσίνα Μεγάρων, whether or not followed by Αττικής

Retsina of Megara, whether or not followed by Attika

Ρετσίνα Παιανίας or Ρετσίνα Λιοπεσίου, whether or not followed by Αττικής

Retsina of Peania or Retsina of Liopesi, whether or not followed by Attika

Ρετσίνα Παλλήνης, whether or not followed by Αττικής

Retsina of Pallini, whether or not followed by Attika

Ρετσίνα Πικερμίου, whether or not followed by Αττικής

Retsina of Pikermi, whether or not followed by Attika

Ρετσίνα Σπάτων, whether or not followed by Αττικής

Retsina of Spata, whether or not followed by Attika

Ρετσίνα Θηβών, whether or not followed by Βοιωτίας

Retsina of Thebes, whether or not followed by Viotias

Ρετσίνα Γιάλτρων, whether or not followed by Ευβοίας

Retsina of Gialtra, whether or not followed by Evvia

Ρετσίνα Καρύστου, whether or not followed by Ευβοίας

Retsina of Karystos, whether or not followed by Evvia

Ρετσίνα Χαλκίδας, whether or not followed by Ευβοίας

Retsina of Halkida, whether or not followed by Evvia

Βερντεα Ζακύνθου

Verntea Zakynthou

Αγιορείτικος Τοπικός Οίνος

Regional wine of Mount Athos Agioritikos

Τοπικός Οίνος Αναβύσσου

Regional wine of Anavyssos

Αττικός Τοπικός Οίνος

Regional wine of Attiki-Attikos

Τοπικός Οίνος Βίλιτσας

Regional wine of Vilitsa

Τοπικός Οίνος Γρεβενών

Regional wine of Grevena

Τοπικός Οίνος Δράμας

Regional wine of Drama

Δωδεκανησιακός Τοπικός Οίνος

Regional wine of Dodekanese — Dodekanissiakos

Τοπικός Οίνος Επανομής

Regional wine of Epanomi

Ηρακλειώτικος Τοπικός Οίνος

Regional wine of Heraklion — Herakliotikos

Θεσσαλικός Τοπικός Οίνος

Regional wine of Thessalia — Thessalikos

Θηβαϊκός Τοπικός Οίνος

Regional wine of Thebes — Thivaikos

Τοπικός Οίνος Κισσάμου

Regional wine of Kissamos

Τοπικός Οίνος Κρανιάς

Regional wine of Krania

Κρητικός Τοπικός Οίνος

Regional wine of Crete — Kritikos

Λασιθιώτικος Τοπικός Οίνος

Regional wine of Lasithi — Lasithiotikos

Μακεδονικός Τοπικός Οίνος

Regional wine of Macedonia — Macedonikos

Τοπικός Οίνος Νέας Μεσήμβριας

Regional wine of Nea Messimvria

Μεσσηνιακός Τοπικός Οίνος

Regional wine of Messinia — Messiniakos

Παιανίτικος Τοπικός Οίνος

Regional wine of Peanea

Παλληνιώτικος Τοπικός Οίνος

Regional wine of Pallini — Palliniotikos

Πελοποννησιακός Τοπικός Οίνος

Regional wine of Peloponnese — Peloponnisiakos

Τοπικός Οίνος Πλαγιές Αμπέλου

Regional wine of Slopes of Ambelos

Τοπικός Οίνος Πλαγιές Βερτίσκου

Regional wine of Slopes of Vertiskos

Τοπικός Οίνος Πλαγιών Κιθαιρώνα

Regional wine of Slopes of Kitherona

Κορινθιακός Τοπικός Οίνος

Regional wine of Korinthos — Korinthiakos

Τοπικός Οίνος Πλαγιών Πάρνηθας

Regional wine of Slopes of Parnitha

Τοπικός Οίνος Πυλίας

Regional wine of Pylia

Τοπικός Οίνος Τριφυλίας

Regional wine of Trifilia

Τοπικός Οίνος Τυρνάβου

Regional wine of Tyrnavos

ΤοπικόςΟίνος Σιάτιστας

Regional wine of Siatista

Τοπικός Οίνος Ριτσώνας Αυλίδας

Regional wine of Ritsona Avlidas

Τοπικός Οίνος Λετρίνων

Regional wine of Letrines

Τοπικός Οίνος Σπάτων

Regional wine of Spata

Tοπικός Οίνος Πλαγιών Πεντελικού

Regional wine of Slopes of Pendeliko

Αιγαιοπελαγίτικος Τοπικός Οίνος

Regional wine of Aegean Sea

Τοπικός Οίνος Ληλάντιου πεδίου

Regional wine of Lilantio Pedio

Τοπικός Οίνος Μαρκόπουλου

Regional wine of Markopoulo

Τοπικός Οίνος Τεγέας

Regional wine of Tegea

Τοπικός Οίνος Αδριανής

Regional wine of Adriani

Τοπικός Οίνος Χαλικούνας

Regional wine of Halikouna

Τοπικός Οίνος Χαλκιδικής

Regional wine of Halkidiki

Καρυστινός Τοπικός Οίνος

Regional wine of Karystos — Karystinos

Τοπικός Οίνος Πέλλας

Regional wine of Pella

Τοπικός Οίνος Σερρών

Regional wine of Serres

Συριανός Τοπικός Οίνος

Regional wine of Syros — Syrianos

Τοπικός Οίνος Πλαγιών Πετρωτού

Regional wine of Slopes of Petroto

Τοπικός Οίνος Γερανείων

Regional wine of Gerania

Τοπικός Οίνος Οπούντιας Λοκρίδος

Regional wine of Opountia Lokridos

Τοπικός Οίνος Στερεάς Ελλάδας

Regional wine of Sterea Ellada

Τοπικός Οίνος Αγοράς

Regional wine of Agora

Τοπικός Οίνος Κοιλάδος Αταλάντης

Regional wine of Valley of Atalanti

Τοπικός Οίνος Αρκαδίας

Regional wine of Arkadia

Τοπικός Οίνος Παγγαίου

Regional wine of Pangeon

Τοπικός Οίνος Μεταξάτων

Regional wine of Metaxata

Τοπικός Οίνος Ημαθίας

Regional wine of Imathia

Τοπικός Οίνος Κλημέντι

Regional wine of Klimenti

Τοπικός Οίνος Κέρκυρας

Regional wine of Corfu

Τοπικός Οίνος Σιθωνίας

Regional wine of Sithonia

Τοπικός Οίνος Μαντζαβινάτων

Regional wine of Mantzavinata

Ισμαρικός Τοπικός Οίνος

Regional wine of Ismaros — Ismarikos

Τοπικός Οίνος Αβδήρων

Regional wine of Avdira

Τοπικός Οίνος Ιωαννίνων

Regional wine of Ioannina

Τοπικός Οίνος Πλαγιές Αιγιαλείας

Regional wine of Slopes of Egialia

Tοπικός Οίνος Πλαγίες Αίνου

Regional wine of Slopes of Enos

Θρακικός Τοπικός Οίνος ou Τοπικός Οίνος Θράκης

Regional wine of Thrace — Thrakikos ou Regional wine of Thrakis

Τοπικός Οίνος Ιλίου

Regional wine of Ilion

Μετσοβίτικος Τοπικός Οίνος

Regional wine of Metsovo — Metsovitikos

Τοπικός Οίνος Κορωπίου

Regional wine of Koropi

Τοπικός Οίνος Φλώρινας

Regional wine of Florina

Τοπικός Οίνος Θαψανών

Regional wine of Thapsana

Τοπικός Οίνος Πλαγιών Κνημίδος

Regional wine of Slopes of Knimida

Ηπειρωτικός Τοπικός Οίνος

Regional wine of Epirus — Epirotikos

Τοπικός Οίνος Πισάτιδος

Regional wine of Pisatis

Τοπικός Οίνος Λευκάδας

Regional wine of Lefkada

Μονεμβάσιος Τοπικός Οίνος

Regional wine of Monemvasia — Monemvasios

Τοπικός Οίνος Βελβεντού

Regional wine of Velvendos

Λακωνικός Τοπικός Οίνος

Regional wine of Lakonia — Lakonikos

Τοπικός Οίνος Μαρτίνου

Regional wine of Martino

Αχαϊκός Τοπικός Οίνος

Regional wine of Achaia

Τοπικός Οίνος Ηλιείας

Regional wine of Ilia

Τοπικός Οίνος Θεσσαλονίκης

Regional wine of Thessaloniki

Τοπικός Οίνος Κραννώνος

Regional wine of Krannona

Τοπικός Οίνος Παρνασσού

Regional wine of Parnassos

Τοπικός Οίνος Μετεώρων

Regional wine of Meteora

Τοπικός Οίνος Ικαρίας

Regional wine of Ikaria

Τοπικός Οίνος Καστοριάς

Regional wine of Kastoria

HUNGARY

| 1. | Quality wines produced in a specified region






  Specified regions | Sub-regions
  (whether or not preceeded by the name of the specified region) |
| --- | --- | --- |
| Ászár-Neszmély(-i) ... | Ászár(-i) |
| Neszmély(-i) |
| Badacsony(-i) | |
| Balatonboglár(-i) ... | Balatonlelle(-i) |
| Marcali |
| Balatonfelvidék(-i) ... | Balatonederics-Lesence(-i) |
| Cserszeg(-i) |
| Kál(-i) |
| Balatonfüred-Csopak(-i) ... | Zánka(-i) |
| Balatonmelléke or Balatonmelléki ... | Muravidéki |
| Bükkalja(-i) | |
| Csongrád(-i) ... | Kistelek(-i) |
| Mórahalom or Mórahalmi |
| Pusztamérges(-i) |
| Eger or Egri... | Debrő(-i), followed or not by Andornaktálya(-i) or Demjén(-i) or Egerbakta(-i) or Egerszalók(-i) or Egerszólát(-i) or Felsőtárkány(-i) or Kerecsend(-i) or Maklár(-i) or Nagytálya(-i) or Noszvaj(-i) or Novaj(-i) or Ostoros(-i) or Szomolya(-i) or Aldebrő(-i) or Feldebrő(-i) or Tófalu(-i) or Verpelét(-i) or Kompolt(-i) or Tarnaszentmária(-i) |
| Buda(-i) |
| Etyek(-i) |
| Velence(-i) |
| Etyek-Buda(-i) ... | |
| Hajós-Baja(-i) | Bácska(-i) |
| Kőszegi | Cegléd(-i) |
| Kunság(-i)... | Duna mente or Duna menti |
| Izsák(-i) |
| Jászság(-i) |
| Kecskemét-Kiskunfélegyháza or Kecskemét-Kiskunfélegyházi |
| Kiskunhalas-Kiskunmajsa(-i) |
| Kiskőrös(-i) |
| Monor(-i) |
| Tisza mente or Tisza menti |
| Mátra(-i) | |
| Mór(-i) | Versend(-i) |
| Pannonhalma (Pannonhalmi) | Szigetvár(-i) |
| Pécs(-i)... | Kapos(-i) |
| | Kissomlyó-Sághegyi |
| Szekszárd(-i) | Köszeg(-i) |
| Somló(-i) ... | Abaújszántó(-i) or Bekecs(-i) or Bodrogkeresztúr(-i) or |
| Sopron(-i)... | Bodrogkisfalud(-i) or Bodrogolaszi or Erdőbénye(-i) or Erdőhorváti or Golop(-i) or Hercegkút(-i) or Legyesbénye(-i) or Makkoshotyka(-i) or Mád(-i) or Mezőzombor(-i) or Monok(-i) or Olaszliszka(-i) or Rátka(-i) or Sárazsadány(-i) or Sárospatak(-i) or Sátoraljaújhely(-i) or Szegi or Szegilong(-i) or |
| Tokaj(-i) ... | Szerencs(-i) or Tarcal(-i) or Tállya(-i) or |
| Tolcsva(-i) or Vámosújfalu(-i) |
| Tamási |
| Völgység(-i) |
| Siklós(-i), followed or not by Kisharsány(-i) or Nagyharsány(-i) or Palkonya(-i) or Villánykövesd(-i) or Bisse(-i) or Csarnóta(-i) or Diósviszló(-i) or Harkány(-i) or Hegyszentmárton(-i) or Kistótfalu(-i) or Márfa(-i) or |
| Tolna(-i) ... | Nagytótfalu(-i) or Szava(-i) or |
| Túrony(-i) or Vokány(-i) |
| Villány(-i) ... | |

1.

Quality wines produced in a specified region

Specified regions

Sub-regions

(whether or not preceeded by the name of the specified region)

Ászár-Neszmély(-i) ...

Ászár(-i)

Neszmély(-i)

Badacsony(-i)

Balatonboglár(-i) ...

Balatonlelle(-i)

Marcali

Balatonfelvidék(-i) ...

Balatonederics-Lesence(-i)

Cserszeg(-i)

Kál(-i)

Balatonfüred-Csopak(-i) ...

Zánka(-i)

Balatonmelléke or Balatonmelléki ...

Muravidéki

Bükkalja(-i)

Csongrád(-i) ...

Kistelek(-i)

Mórahalom or Mórahalmi

Pusztamérges(-i)

Eger or Egri...

Debrő(-i), followed or not by Andornaktálya(-i) or Demjén(-i) or Egerbakta(-i) or Egerszalók(-i) or Egerszólát(-i) or Felsőtárkány(-i) or Kerecsend(-i) or Maklár(-i) or Nagytálya(-i) or Noszvaj(-i) or Novaj(-i) or Ostoros(-i) or Szomolya(-i) or Aldebrő(-i) or Feldebrő(-i) or Tófalu(-i) or Verpelét(-i) or Kompolt(-i) or Tarnaszentmária(-i)

Buda(-i)

Etyek(-i)

Velence(-i)

Etyek-Buda(-i) ...

Hajós-Baja(-i)

Bácska(-i)

Kőszegi

Cegléd(-i)

Kunság(-i)...

Duna mente or Duna menti

Izsák(-i)

Jászság(-i)

Kecskemét-Kiskunfélegyháza or Kecskemét-Kiskunfélegyházi

Kiskunhalas-Kiskunmajsa(-i)

Kiskőrös(-i)

Monor(-i)

Tisza mente or Tisza menti

Mátra(-i)

Mór(-i)

Versend(-i)

Pannonhalma (Pannonhalmi)

Szigetvár(-i)

Pécs(-i)...

Kapos(-i)

Kissomlyó-Sághegyi

Szekszárd(-i)

Köszeg(-i)

Somló(-i) ...

Abaújszántó(-i) or Bekecs(-i) or Bodrogkeresztúr(-i) or

Sopron(-i)...

Bodrogkisfalud(-i) or Bodrogolaszi or Erdőbénye(-i) or Erdőhorváti or Golop(-i) or Hercegkút(-i) or Legyesbénye(-i) or Makkoshotyka(-i) or Mád(-i) or Mezőzombor(-i) or Monok(-i) or Olaszliszka(-i) or Rátka(-i) or Sárazsadány(-i) or Sárospatak(-i) or Sátoraljaújhely(-i) or Szegi or Szegilong(-i) or

Tokaj(-i) ...

Szerencs(-i) or Tarcal(-i) or Tállya(-i) or

Tolcsva(-i) or Vámosújfalu(-i)

Tamási

Völgység(-i)

Siklós(-i), followed or not by Kisharsány(-i) or Nagyharsány(-i) or Palkonya(-i) or Villánykövesd(-i) or Bisse(-i) or Csarnóta(-i) or Diósviszló(-i) or Harkány(-i) or Hegyszentmárton(-i) or Kistótfalu(-i) or Márfa(-i) or

Tolna(-i) ...

Nagytótfalu(-i) or Szava(-i) or

Túrony(-i) or Vokány(-i)

Villány(-i) ...

ITALY

| 1. | Quality wines produced in a specified region





  D.O.C.G. (Denominazioni di Origine Controllata e Garantita) |
| --- | --- |
| Albana di Romagna |
| Asti or Moscato d'Asti or Asti Spumante |
| Barbaresco |
| Bardolino superiore |
| Barolo |
| Brachetto d’Acqui or Acqui |
| Brunello di Motalcino |
| Carmignano |
| Chianti, whether or not followed by Colli Aretini or Colli Fiorentini or Colline Pisane or Colli Senesi or Montalbano or Montespertoli or Rufina |
| Chianti Classico |
| Fiano di Avellino |
| Forgiano |
| Franciacorta |
| Gattinara |
| Gavi or Cortese di Gavi |
| Ghemme |
| Greco di Tufo |
| Montefalco Sagrantino |
| Montepulciano d'Abruzzo Colline Tramane |
| Ramandolo |
| Recioto di Soave |
| Sforzato di Valtellina or Sfursat di Valtellina |
| Soave superiore |
| Taurasi |
| Valtellina Superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Stagafassli or Vagella |
| Vermentino di Gallura or Sardegna Vermentino di Gallura |
| Vernaccia di San Gimignano |
| Vino Nobile di Montepulciano |

1.

Quality wines produced in a specified region

D.O.C.G. (Denominazioni di Origine Controllata e Garantita)

Albana di Romagna

Asti or Moscato d'Asti or Asti Spumante

Barbaresco

Bardolino superiore

Barolo

Brachetto d’Acqui or Acqui

Brunello di Motalcino

Carmignano

Chianti, whether or not followed by Colli Aretini or Colli Fiorentini or Colline Pisane or Colli Senesi or Montalbano or Montespertoli or Rufina

Chianti Classico

Fiano di Avellino

Forgiano

Franciacorta

Gattinara

Gavi or Cortese di Gavi

Ghemme

Greco di Tufo

Montefalco Sagrantino

Montepulciano d'Abruzzo Colline Tramane

Ramandolo

Recioto di Soave

Sforzato di Valtellina or Sfursat di Valtellina

Soave superiore

Taurasi

Valtellina Superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Stagafassli or Vagella

Vermentino di Gallura or Sardegna Vermentino di Gallura

Vernaccia di San Gimignano

Vino Nobile di Montepulciano

| D.O.C. (Denominazioni di Origine Controllata) |
| --- |
| Aglianico del Taburno or Taburno |
| Aglianico del Vulture |
| Albugnano |
| Alcamo or Alcamo classico |
| Aleatico di Gradoli |
| Aleatico di Puglia |
| Alezio |
| Alghero or Sardegna Alghero |
| Alta Langa |
| Alto Adige or dell'Alto Adige (Südtirol or Südtiroler), whether or not followed by: |
| | — | Colli di Bolzano (Bozner Leiten), |

D.O.C. (Denominazioni di Origine Controllata)

Aglianico del Taburno or Taburno

Aglianico del Vulture

Albugnano

Alcamo or Alcamo classico

Aleatico di Gradoli

Aleatico di Puglia

Alezio

Alghero or Sardegna Alghero

Alta Langa

Alto Adige or dell'Alto Adige (Südtirol or Südtiroler), whether or not followed by:

—

Colli di Bolzano (Bozner Leiten),

| — | Meranese di Collina or Meranese (Meraner Hugel or Meraner), |
| --- | --- |

—

Meranese di Collina or Meranese (Meraner Hugel or Meraner),

| — | Santa Maddalena (St.Magdalener), |
| --- | --- |

—

Santa Maddalena (St.Magdalener),

| — | Terlano (Terlaner), |
| --- | --- |

—

Terlano (Terlaner),

| — | Valle Isarco (Eisacktal or Eisacktaler), |
| --- | --- |

—

Valle Isarco (Eisacktal or Eisacktaler),

| — | Valle Venosta (Vinschgau) |
| --- | --- |

—

Valle Venosta (Vinschgau)

Ansonica Costa dell'Argentario

Aprilia

Arborea or Sardegna Arborea

Arcole

Assisi

Atina

Aversa

Bagnoli di Sopra or Bagnoli

Barbera d'Asti

Barbera del Monferrato

Barbera d'Alba

Barco Reale di Carmignano or Rosato di Carmignano or Vin Santo di Carmignano or Vin Santo Carmignano Occhio di Pernice

Bardolino

Bianchello del Metauro

Bianco Capena

Bianco dell'Empolese

Bianco della Valdinievole

Bianco di Custoza

Bianco di Pitigliano

Bianco Pisano di S. Torpè

Biferno

Bivongi

Boca

Bolgheri e Bolgheri Sassicaia

Bosco Eliceo

Botticino

Bramaterra

Breganze

Brindisi

Cacc'e mmitte di Lucera

Cagnina di Romagna

Caldaro (Kalterer) or Lago di Caldaro (Kalterersee), whether or not followed by ‘Classico’

Campi Flegrei

Campidano di Terralba or Terralba or Sardegna Campidano di Terralba or Sardegna Terralba

Canavese

Candia dei Colli Apuani

Cannonau di Sardegna, whether or not followed by Capo Ferrato or Oliena or Nepente di Oliena Jerzu

Capalbio

Capri

Capriano del Colle

Carema

Carignano del Sulcis or Sardegna Carignano del Sulcis

Carso

Castel del Monte

Castel San Lorenzo

Casteller

Castelli Romani

Cellatica

Cerasuolo di Vittoria

Cerveteri

Cesanese del Piglio

Cesanese di Affile or Affile

Cesanese di Olevano Romano or Olevano Romano

Cilento

Cinque Terre or Cinque Terre Sciacchetrà, whether or not followed by Costa de sera or Costa de Campu or Costa da Posa

Circeo

Cirò

Cisterna d'Asti

Colli Albani

Colli Altotiberini

Colli Amerini

Colli Berici, whether or not followed by‘Barbarano’

Colli Bolognesi, whether or not followed by Colline di Riposto or Colline Marconiane or Zola Predona or Monte San Pietro or Colline di Oliveto or Terre di Montebudello or Serravalle

Colli Bolognesi Classico-Pignoletto

Colli del Trasimeno or Trasimeno

Colli della Sabina

Colli dell'Etruria Centrale

Colli di Conegliano, whether or not followed by Refrontolo or Torchiato di Fregona

Colli di Faenza

Colli di Luni (Regione Liguria)

Colli di Luni (Regione Toscana)

Colli di Parma

Colli di Rimini

Colli di Scandiano e di Canossa

Colli d'Imola

Colli Etruschi Viterbesi

Colli Euganei

Colli Lanuvini

Colli Maceratesi

Colli Martani, whether or not followed by Todi

Colli Orientali del Friuli Picolit, whether or not followed by Cialla or Rosazzo

Colli Perugini

Colli Pesaresi, whether or not followed by Focara or Roncaglia

Colli Piacentini, whether or not followed by Vigoleno or Gutturnio or Monterosso Val d'Arda or Trebbianino Val Trebbia or Val Nure

Colli Romagna Centrale

Colli Tortonesi

Collina Torinese

Colline di Levanto

Colline Lucchesi

Colline Novaresi

Colline Saluzzesi

Collio Goriziano or Collio

Conegliano-Valdobbiadene, whether or not followed by Cartizze

Conero

Contea di Sclafani

Contessa Entellina

Controguerra

Copertino

Cori

Cortese dell'Alto Monferrato

Corti Benedettine del Padovano

Cortona

Costa d'Amalfi, whether or not followed by Furore or Ravello or Tramonti

Coste della Sesia

Delia Nivolelli

Dolcetto d'Acqui

Dolcetto d'Alba

Dolcetto d'Asti

Dolcetto delle Langhe Monregalesi

Dolcetto di Diano d'Alba or Diano d'Alba

Dolcetto di Dogliani superior or Dogliani

Dolcetto di Ovada

Donnici

Elba

Eloro, whether or not followed by Pachino

Erbaluce di Caluso or Caluso

Erice

Esino

Est! Est!! Est!!! Di Montefiascone

Etna

Falerio dei Colli Ascolani or Falerio

Falerno del Massico

Fara

Faro

Frascati

Freisa d'Asti

Freisa di Chieri

Friuli Annia

Friuli Aquileia

Friuli Grave

Friuli Isonzo or Isonzo del Friuli

Friuli Latisana

Gabiano

Galatina

Galluccio

Gambellara

Garda (Regione Lombardia)

Garda (Regione Veneto)

Garda Colli Mantovani

Genazsano

Gioia del Colle

Girò di Cagliari or Sardegna Girò di Cagliari

Golfo del Tigullio

Gravina

Greco di Bianco

Greco di Tufo

Grignolino d'Asti

Grignolino del Monferrato Casalese

Guardia Sanframondi o Guardiolo

Irpinia

I Terreni di Sanseverino

Ischia

Lacrima di Morro or Lacrima di Morro d'Alba

Lago di Corbara

Lambrusco di Sorbara

Lambrusco Grasparossa di Castelvetro

Lambrusco Mantovano, whether or not followed by: Oltrepò Mantovano or Viadanese-Sabbionetano

Lambrusco Salamino di Santa Croce

Lamezia

Langhe

Lessona

Leverano

Lison Pramaggiore

Lizzano

Loazzolo

Locorotondo

Lugana (Regione Veneto)

Lugana (Regione Lombardia)

Malvasia delle Lipari

Malvasia di Bosa or Sardegna Malvasia di Bosa

Malvasia di Cagliari or Sardegna Malvasia di Cagliari

Malvasia di Casorzo d'Asti

Malvasia di Castelnuovo Don Bosco

Mandrolisai or Sardegna Mandrolisai

Marino

Marmetino di Milazzo or Marmetino

Marsala

Martina or Martina Franca

Matino

Melissa

Menfi, whether or not followed by Feudo or Fiori or Bonera

Merlara

Molise

Monferrato, whether or not followed by Casalese

Monica di Cagliari or Sardegna Monica di Cagliari

Monica di Sardegna

Monreale

Montecarlo

Montecompatri Colonna or Montecompatri or Colonna

Montecucco

Montefalco

Montello e Colli Asolani

Montepulciano d'Abruzzo, whether or not followed by: Casauri or Terre di Casauria or Terre dei Vestini

Monteregio di Massa Marittima

Montescudaio

Monti Lessini or Lessini

Morellino di Scansano

Moscadello di Montalcino

Moscato di Cagliari or Sardegna Moscato di Cagliari

Moscato di Noto

Moscato di Pantelleria or Passito di Pantelleria or Pantelleria

Moscato di Sardegna, whether or not followed by: Gallura or Tempio Pausania or Tempio

Moscato di Siracusa

Moscato di Sorso-Sennori or Moscato di Sorso or Moscato di Sennori or Sardegna Moscato di Sorso-Sennori or Sardegna Moscato di Sorso or Sardegna Moscato di Sennori

Moscato di Trani

Nardò

Nasco di Cagliari or Sardegna Nasco di Cagliari

Nebiolo d'Alba

Nettuno

Nuragus di Cagliari or Sardegna Nuragus di Cagliari

Offida

Oltrepò Pavese

Orcia

Orta Nova

Orvieto (Regione Umbria)

Orvieto (Regione Lazio)

Ostuni

Pagadebit di Romagna, whether or not followed by Bertinoro

Parrina

Penisola Sorrentina, whether or not followed by Gragnano or Lettere or Sorrento

Pentro di Isernia or Pentro

Pergola

Piemonte

Pietraviva

Pinerolese

Pollino

Pomino

Pornassio or Ormeasco di Pornassio

Primitivo di Manduria

Reggiano

Reno

Riesi

Riviera del Brenta

Riviera del Garda Bresciano or Garda Bresciano

Riviera Ligure di Ponente, whether or not followed by — Riviera dei Fiori or Albenga o Albenganese or Finale or Finalese or Ormeasco

Roero

Romagna Albana spumante

Rossese di Dolceacqua or Dolceacqua

Rosso Barletta

Rosso Canosa or Rosso Canosa Canusium

Rosso Conero

Rosso di Cerignola

Rosso di Montalcino

Rosso di Montepulciano

Rosso Orvietano or Orvietano Rosso

Rosso Piceno

Rubino di Cantavenna

Ruchè di Castagnole Monferrato

Salice Salentino

Sambuca di Sicilia

San Colombano al Lambro or San Colombano

San Gimignano

San Martino della Battaglia (Regione Veneto)

San Martino della Battaglia (Regione Lombardia)

San Severo

San Vito di Luzzi

Sangiovese di Romagna

Sannio

Sant'Agata de Goti

Santa Margherita di Belice

Sant'Anna di Isola di Capo Rizzuto

Sant'Antimo

Sardegna Semidano, whether or not followed by Mogoro

Savuto

Scanzo or Moscato di Scanzo

Scavigna

Sciacca, whether or not followed by Rayana

Serrapetrona

Sizzano

Soave

Solopaca

Sovana

Squinzano

Strevi

Tarquinia

Teroldego Rotaliano

Terracina, preceeded or not by ‘Moscato di’

Terre dell'Alta Val Agri

Terre di Franciacorta

Torgiano

Trebbiano d'Abruzzo

Trebbiano di Romagna

Trentino, whether or not followed by Sorni or Isera or d'Isera or Ziresi or dei Ziresi

Trento

Val d'Arbia

Val di Cornia, whether or not followed by Suvereto

Val Polcevera, whether or not followed by Coronata

Valcalepio

Valdadige (Etschaler) (Regione Trentino Alto Adige)

Valdadige (Etschtaler), whether or not followed or preceeded by TerradeiForti (Regieno Veneto)

Valdichiana

Valle d’Aosta or Vallée d’Aoste, whether or not followed by: Arnad-Montjovet or Donnas or Enfer d'Arvier or Torrette ou Blanc de Morgex et de la Salle orChambave or Nus

Valpolicella, whether or not followed by Valpantena

Valsusa

Valtellina

Valtellina superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Vagella

Velletri

Verbicaro

Verdicchio dei Castelli di Jesi

Verdicchio di Matelica

Verduno Pelaverga or Verduno

Vermentino di Sardegna

Vernaccia di Oristano or Sardegna Vernaccia di Oristano

Vernaccia di San Gimignano

Vernacia di Serrapetrona

Vesuvio

Vicenza

Vignanello

Vin Santo del Chianti

Vin Santo del Chianti Classico

Vin Santo di Montepulciano

Vini del Piave or Piave

Vittorio

Zagarolo

| 2. | Table wines with a geographical indication:





  Allerona |
| --- | --- |
| Alta Valle della Greve |
| Alto Livenza (Regione veneto) |
| Alto Livenza (Regione Fruili Venezia Giula) |
| Alto Mincio |
| Alto Tirino |
| Arghillà |
| Barbagia |
| Basilicata |
| Benaco bresciano |
| Beneventano |
| Bergamasca |
| Bettona |
| Bianco di Castelfranco Emilia |
| Calabria |
| Camarro |
| Campania |
| Cannara |
| Civitella d'Agliano |
| Colli Aprutini |
| Colli Cimini |
| Colli del Limbara |
| Colli del Sangro |
| Colli della Toscana centrale |
| Colli di Salerno |
| Colli Trevigiani |
| Collina del Milanese |
| Colline del Genovesato |
| Colline Frentane |
| Colline Pescaresi |
| Colline Savonesi |
| Colline Teatine |
| Condoleo |
| Conselvano |
| Costa Viola |
| Daunia |
| Del Vastese or Histonium |
| Delle Venezie (Regione Veneto) |
| Delle Venezie (Regione Friuli Venezia Giulia) |
| Delle Venezie (Regione Trentino — Alto Adige) |
| Dugenta |
| Emilia or dell'Emilia |
| Epomeo |
| Esaro |
| Fontanarossa di Cerda |
| Forlì |
| Fortana del Taro |
| Frusinate or del Frusinate |
| Golfo dei Poeti La Spezia or Golfo dei Poeti |
| Grottino di Roccanova |
| Isola dei Nuraghi |
| Lazio |
| Lipuda |
| Locride |
| Marca Trevigiana |
| Marche |
| Maremma toscana |
| Marmilla |
| Mitterberg or Mitterberg tra Cauria e Tel or Mitterberg zwischen Gfrill und Toll |
| Modena or Provincia di Modena |
| Montecastelli |
| Montenetto di Brescia |
| Murgia |
| Narni |
| Nurra |
| Ogliastra |
| Osco or Terre degli Osci |
| Paestum |
| Palizzi |
| Parteolla |
| Pellaro |
| Planargia |
| Pompeiano |
| Provincia di Mantova |
| Provincia di Nuoro |
| Provincia di Pavia |
| Provincia di Verona or Veronese |
| Puglia |
| Quistello |
| Ravenna |
| Roccamonfina |
| Romangia |
| Ronchi di Brescia |
| Ronchi Varesini |
| Rotae |
| Rubicone |
| Sabbioneta |
| Salemi |
| Salento |
| Salina |
| Scilla |
| Sebino |
| Sibiola |
| Sicilia |
| Sillaro or Bianco del Sillaro |
| Spello |
| Tarantino |
| Terrazze Retiche di Sondrio |
| Terre del Volturno |
| Terre di Chieti |
| Terre di Veleja |
| Tharros |
| Toscana or Toscano |
| Trexenta |
| Umbria |
| Valcamonica |
| Val di Magra |
| Val di Neto |
| Val Tidone |
| Valdamato |
| Vallagarina (Regione Trentino — Alto Adige) |
| Vallagarina (Regione Veneto) |
| Valle Belice |
| Valle del Crati |
| Valle del Tirso |
| Valle d'Itria |
| Valle Peligna |
| Valli di Porto Pino |
| Veneto |
| Veneto Orientale |
| Venezia Giulia |
| Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Trentino — Alto Adige) |
| Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Veneto) |

2.

Table wines with a geographical indication:

Allerona

Alta Valle della Greve

Alto Livenza (Regione veneto)

Alto Livenza (Regione Fruili Venezia Giula)

Alto Mincio

Alto Tirino

Arghillà

Barbagia

Basilicata

Benaco bresciano

Beneventano

Bergamasca

Bettona

Bianco di Castelfranco Emilia

Calabria

Camarro

Campania

Cannara

Civitella d'Agliano

Colli Aprutini

Colli Cimini

Colli del Limbara

Colli del Sangro

Colli della Toscana centrale

Colli di Salerno

Colli Trevigiani

Collina del Milanese

Colline del Genovesato

Colline Frentane

Colline Pescaresi

Colline Savonesi

Colline Teatine

Condoleo

Conselvano

Costa Viola

Daunia

Del Vastese or Histonium

Delle Venezie (Regione Veneto)

Delle Venezie (Regione Friuli Venezia Giulia)

Delle Venezie (Regione Trentino — Alto Adige)

Dugenta

Emilia or dell'Emilia

Epomeo

Esaro

Fontanarossa di Cerda

Forlì

Fortana del Taro

Frusinate or del Frusinate

Golfo dei Poeti La Spezia or Golfo dei Poeti

Grottino di Roccanova

Isola dei Nuraghi

Lazio

Lipuda

Locride

Marca Trevigiana

Marche

Maremma toscana

Marmilla

Mitterberg or Mitterberg tra Cauria e Tel or Mitterberg zwischen Gfrill und Toll

Modena or Provincia di Modena

Montecastelli

Montenetto di Brescia

Murgia

Narni

Nurra

Ogliastra

Osco or Terre degli Osci

Paestum

Palizzi

Parteolla

Pellaro

Planargia

Pompeiano

Provincia di Mantova

Provincia di Nuoro

Provincia di Pavia

Provincia di Verona or Veronese

Puglia

Quistello

Ravenna

Roccamonfina

Romangia

Ronchi di Brescia

Ronchi Varesini

Rotae

Rubicone

Sabbioneta

Salemi

Salento

Salina

Scilla

Sebino

Sibiola

Sicilia

Sillaro or Bianco del Sillaro

Spello

Tarantino

Terrazze Retiche di Sondrio

Terre del Volturno

Terre di Chieti

Terre di Veleja

Tharros

Toscana or Toscano

Trexenta

Umbria

Valcamonica

Val di Magra

Val di Neto

Val Tidone

Valdamato

Vallagarina (Regione Trentino — Alto Adige)

Vallagarina (Regione Veneto)

Valle Belice

Valle del Crati

Valle del Tirso

Valle d'Itria

Valle Peligna

Valli di Porto Pino

Veneto

Veneto Orientale

Venezia Giulia

Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Trentino — Alto Adige)

Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Veneto)

LUXEMBOURG

Quality wines produced in a specified region

| Specified regions
  (whether or not followed by the name of the commune or parts of commune) | Names of communes or parts of communes |
| --- | --- |
| Moselle Luxembourgeoise ... | Ahn |
| Assel |
| Bech-Kleinmacher |
| Born |
| Bous |
| Burmerange |
| Canach |
| Ehnen |
| Ellingen |
| Elvange |
| Erpeldingen |
| Gostingen |
| Greiveldingen |
| Grevenmacher |
| Lenningen |
| Machtum |
| Mertert |
| Moersdorf |
| Mondorf |
| Niederdonven |
| Oberdonven |
| Oberwormeldingen |
| Remerschen |
| Remich |
| Rolling |
| Rosport |
| Schengen |
| Schwebsingen |
| Stadtbredimus |
| Trintingen |
| Wasserbillig |
| Wellenstein |
| Wintringen |
| Wormeldingen |

Specified regions

(whether or not followed by the name of the commune or parts of commune)

Names of communes or parts of communes

Moselle Luxembourgeoise ...

Ahn

Assel

Bech-Kleinmacher

Born

Bous

Burmerange

Canach

Ehnen

Ellingen

Elvange

Erpeldingen

Gostingen

Greiveldingen

Grevenmacher

Lenningen

Machtum

Mertert

Moersdorf

Mondorf

Niederdonven

Oberdonven

Oberwormeldingen

Remerschen

Remich

Rolling

Rosport

Schengen

Schwebsingen

Stadtbredimus

Trintingen

Wasserbillig

Wellenstein

Wintringen

Wormeldingen

MALTA

| 1. | Quality wines produced in a specified region






  Specified regions
  (whether or not followed by the name of the sub-region) | Sub-regions |
| --- | --- | --- |
| Island of Malta... | Rabat |
| Mdina or Medina |
| Marsaxlokk |
| Marnisi |
| Mgarr |
| Ta’ Qali |
| Siggiewi |
| Gozo ... | Ramla |
| Marsalforn |
| Nadur |
| Victoria Heights |

1.

Quality wines produced in a specified region

Specified regions

(whether or not followed by the name of the sub-region)

Sub-regions

Island of Malta...

Rabat

Mdina or Medina

Marsaxlokk

Marnisi

Mgarr

Ta’ Qali

Siggiewi

Gozo ...

Ramla

Marsalforn

Nadur

Victoria Heights

| 2. | Table wines with a geographical indication






  In Maltese | In English |
| --- | --- | --- |
| Gzejjer Maltin | Maltese Islands |

2.

Table wines with a geographical indication

In Maltese

In English

Gzejjer Maltin

Maltese Islands

PORTUGAL

| 1. | Quality wines produced in a specified region






  Specified regions
  (whether or not followed by the name of the sub-region) | Sub-regions |
| --- | --- | --- |
| Alenquer | |
| Alentejo ... | Borba |
| Évora |
| Granja-Amareleja |
| Moura |
| Portalegre |
| Redondo |
| Reguengos |
| Vidigueira |
| Arruda | |
| Bairrada | |
| Beira Interior ... | Castelo Rodrigo |
| Cova da Beira |
| Pinhel |
| Biscoitos | |
| Bucelas | |
| Carcavelos | |
| Colares | |
| Dão, whether or not followed by Nobre... | |
| | Alva |
| Besteiros |
| Castendo |
| Serra da Estrela |
| Silgueiros |
| Terras de Azurara |
| Terras de Senhorim |
| Douro, whether or not preceded by Vinho do or Moscatel do ... | |
| | Baixo Corgo |
| | Cima Corgo |
| Encostas d'Aire ... | Douro Superior |
| Alcobaça |
| Graciosa | Ourém |
| Lafões | |
| Lagoa | |
| Lagos | |
| Lourinhã | |
| Madeira or Madère or Madera or Vinho da Madeira or Madeira Weine or Vin de Madère or Vino di Madera or Madeira Wijn | |
| Madeirense | |
| Óbidos | |
| Palmela | |
| Pico | |
| Portimão | |
| Port or Porto or Oporto or Portwein or Portvin or Portwijn or Vin de Porto or Port Wine or Vinho do Porto | |
| Ribatejo ... | |
| | Almeirim |
| Cartaxo |
| Chamusca |
| Coruche |
| Santarém |
| Setúbal, whether or not preceded by Moscatel or followed by Roxo | Tomar |
| Tavira | |
| Távora-Varosa | |
| Torres Vedras | |
| Trás-os-Montes... | |
| | Chaves |
| Vinho Verde ... | Planalto Mirandês |
| Valpaços |
| Amarante |
| Ave |
| Baião |
| Basto |
| Cávado |
| Lima |
| Monção |
| Paiva |
| Sousa |

1.

Quality wines produced in a specified region

Specified regions

(whether or not followed by the name of the sub-region)

Sub-regions

Alenquer

Alentejo ...

Borba

Évora

Granja-Amareleja

Moura

Portalegre

Redondo

Reguengos

Vidigueira

Arruda

Bairrada

Beira Interior ...

Castelo Rodrigo

Cova da Beira

Pinhel

Biscoitos

Bucelas

Carcavelos

Colares

Dão, whether or not followed by Nobre...

Alva

Besteiros

Castendo

Serra da Estrela

Silgueiros

Terras de Azurara

Terras de Senhorim

Douro, whether or not preceded by Vinho do or Moscatel do ...

Baixo Corgo

Cima Corgo

Encostas d'Aire ...

Douro Superior

Alcobaça

Graciosa

Ourém

Lafões

Lagoa

Lagos

Lourinhã

Madeira or Madère or Madera or Vinho da Madeira or Madeira Weine or Vin de Madère or Vino di Madera or Madeira Wijn

Madeirense

Óbidos

Palmela

Pico

Portimão

Port or Porto or Oporto or Portwein or Portvin or Portwijn or Vin de Porto or Port Wine or Vinho do Porto

Ribatejo ...

Almeirim

Cartaxo

Chamusca

Coruche

Santarém

Setúbal, whether or not preceded by Moscatel or followed by Roxo

Tomar

Tavira

Távora-Varosa

Torres Vedras

Trás-os-Montes...

Chaves

Vinho Verde ...

Planalto Mirandês

Valpaços

Amarante

Ave

Baião

Basto

Cávado

Lima

Monção

Paiva

Sousa

| 2. | Table wines with a geographical indication






  Specified regions
  (whether or not followed by the name of the sub-region) | Sub-regions |
| --- | --- | --- |
| Açores | |
| Alentejano |
| Algarve |
| Beiras... | Beira Alta |
| Beira Litoral |
| Terras de Sicó |
| Duriense | |
| Estremadura ... | Alta Estremadura |
| Minho | |
| Ribatejano | |
| Terras Madeirenses | |
| Terras do Sado | |
| Transmontano | |

2.

Table wines with a geographical indication

Specified regions

(whether or not followed by the name of the sub-region)

Sub-regions

Açores

Alentejano

Algarve

Beiras...

Beira Alta

Beira Litoral

Terras de Sicó

Duriense

Estremadura ...

Alta Estremadura

Minho

Ribatejano

Terras Madeirenses

Terras do Sado

Transmontano

ROMANIA

| 1. | Quality wines produced in a specified region






  Specified regions
  (whether or not followed by the name of the sub-region) | Sub-regions |
| --- | --- | --- |
| Aiud | |
| Alba Iulia |
| Babadag |
| Banat, whether or not followed by ... | Dealurile Tirolului |
| Moldova Nouă |
| Silagiu |
| Banu Mărăcine | |
| Bohotin | |
| Cernăteşti — Podgoria | |
| Coteşti | |
| Cotnari | |
| Crişana, whether or not followed by ... | Biharia |
| Diosig |
| Şimleu Silvaniei |
| Dealu Bujorului | |
| Dealu Mare, whether or not followed by ... | Boldeşti |
| Breaza |
| Ceptura |
| Merei |
| Tohani |
| Urlaţi |
| Valea Călugărească |
| Zoreşti |
| Drăgăşani | |
| Huşi, whether or not followed by ... | Vutcani |
| Iana | |
| Iaşi, whether or not followed by ... | Bucium |
| Copou |
| Uricani |
| Lechinţa | |
| Mehedinţi, whether or not followed by ... | Corcova |
| Golul Drâncei |
| Oreviţa |
| Severin |
| Vânju Mare |
| Miniş | |
| Murfatlar, whether or not followed by... | Cernavodă |
| Medgidia |
| Nicoreşti | |
| Odobeşti | |
| Oltina | |
| Panciu | |
| Pietroasa | |
| Recaş | |
| Sâmbureşti | |
| Sarica Niculiţel, whether or not followed by ... | Tulcea |
| Sebeş — Apold | |
| Segarcea | |
| Ştefăneşti, whether or not followed by ... | Costeşti |
| Târnave, whether or not followed by ... | Blaj |
| Jidvei |
| Mediaş |

1.

Quality wines produced in a specified region

Specified regions

(whether or not followed by the name of the sub-region)

Sub-regions

Aiud

Alba Iulia

Babadag

Banat, whether or not followed by ...

Dealurile Tirolului

Moldova Nouă

Silagiu

Banu Mărăcine

Bohotin

Cernăteşti — Podgoria

Coteşti

Cotnari

Crişana, whether or not followed by ...

Biharia

Diosig

Şimleu Silvaniei

Dealu Bujorului

Dealu Mare, whether or not followed by ...

Boldeşti

Breaza

Ceptura

Merei

Tohani

Urlaţi

Valea Călugărească

Zoreşti

Drăgăşani

Huşi, whether or not followed by ...

Vutcani

Iana

Iaşi, whether or not followed by ...

Bucium

Copou

Uricani

Lechinţa

Mehedinţi, whether or not followed by ...

Corcova

Golul Drâncei

Oreviţa

Severin

Vânju Mare

Miniş

Murfatlar, whether or not followed by...

Cernavodă

Medgidia

Nicoreşti

Odobeşti

Oltina

Panciu

Pietroasa

Recaş

Sâmbureşti

Sarica Niculiţel, whether or not followed by ...

Tulcea

Sebeş — Apold

Segarcea

Ştefăneşti, whether or not followed by ...

Costeşti

Târnave, whether or not followed by ...

Blaj

Jidvei

Mediaş

| 2. | Table wines with a geographical indication






  Specified regions
  (whether or not followed by the name of the sub-region) | Sub-regions |
| --- | --- | --- |
| Colinele Dobrogei | |
| Dealurile Crişanei | |
| Dealurile Moldovei, or ... | Dealurile Covurluiului |
| Dealurile Munteniei | Dealurile Hârlăului |
| Dealurile Olteniei | Dealurile Huşilor |
| Dealurile Sătmarului | Dealurile laşilor |
| Dealurile Transilvaniei | Dealurile Tutovei |
| Dealurile Vrancei | Terasele Siretului |
| Dealurile Zarandului | |
| Terasele Dunării | |
| Viile Caraşului | |
| Viile Timişului | |

2.

Table wines with a geographical indication

Specified regions

(whether or not followed by the name of the sub-region)

Sub-regions

Colinele Dobrogei

Dealurile Crişanei

Dealurile Moldovei, or ...

Dealurile Covurluiului

Dealurile Munteniei

Dealurile Hârlăului

Dealurile Olteniei

Dealurile Huşilor

Dealurile Sătmarului

Dealurile laşilor

Dealurile Transilvaniei

Dealurile Tutovei

Dealurile Vrancei

Terasele Siretului

Dealurile Zarandului

Terasele Dunării

Viile Caraşului

Viile Timişului

SLOVAKIA

Quality wines produced in a specified region

| Specified regions
  (followed by the term ‘vinohradnícka oblas’) | Sub-regions
  (whether or not followed by the name of the specified region)
  (followed by the term ‘vinohradnícky rajón’) |
| --- | --- |
| Južnoslovenská ... | Dunajskostredský |
| Galantský |
| Hurbanovský |
| Komárňanský |
| Palárikovský |
| Šamorínsky |
| Strekovský |
| Štúrovský |
| Malokarpatská ... | Bratislavský |
| Doľanský |
| Hlohovecký |
| Modranský |
| Orešanský |
| Pezinský |
| Senecký |
| Skalický |
| Stupavský |
| Trnavský |
| Vrbovský |
| Záhorský |
| Nitrianska ... | Nitriansky |
| Pukanecký |
| Radošinský |
| Šintavský |
| Tekovský |
| Vrábeľský |
| Želiezovský |
| Žitavský |
| Zlatomoravecký |
| Stredoslovenská... | Fiľakovský |
| Gemerský |
| Hontiansky |
| Ipeľský |
| Modrokamenecký |
| Tornaľský |
| Vinický |
| Tokaj/-ská/-sky/-ské ... | Čerhov |
| Černochov |
| Malá Tŕňa |
| Slovenské Nové Mesto |
| Veľká Bara |
| Veľká Tŕňa |
| Viničky |
| Východoslovenská ... | Kráľovskochlmecký |
| Michalovský |
| Moldavský |
| Sobranecký |

Specified regions

(followed by the term ‘vinohradnícka oblas’)

Sub-regions

(whether or not followed by the name of the specified region)

(followed by the term ‘vinohradnícky rajón’)

Južnoslovenská ...

Dunajskostredský

Galantský

Hurbanovský

Komárňanský

Palárikovský

Šamorínsky

Strekovský

Štúrovský

Malokarpatská ...

Bratislavský

Doľanský

Hlohovecký

Modranský

Orešanský

Pezinský

Senecký

Skalický

Stupavský

Trnavský

Vrbovský

Záhorský

Nitrianska ...

Nitriansky

Pukanecký

Radošinský

Šintavský

Tekovský

Vrábeľský

Želiezovský

Žitavský

Zlatomoravecký

Stredoslovenská...

Fiľakovský

Gemerský

Hontiansky

Ipeľský

Modrokamenecký

Tornaľský

Vinický

Tokaj/-ská/-sky/-ské ...

Čerhov

Černochov

Malá Tŕňa

Slovenské Nové Mesto

Veľká Bara

Veľká Tŕňa

Viničky

Východoslovenská ...

Kráľovskochlmecký

Michalovský

Moldavský

Sobranecký

SLOVENIA

| 1. | Quality wines produced in a specified region





  Specified regions
  (whether or followed by either the name of a wine-growing commune and/or the name of a vineyard estate) |
| --- | --- |
| Bela krajina or Belokranjec |
| Bizeljsko-Sremič or Sremič-Bizeljsko |
| Dolenjska |
| Dolenjska, cviček |
| Goriška Brda or Brda |
| Haloze or Haložan |
| Koper or Koprčan |
| Kras |
| Kras, teran |
| Ljutomer-Ormož or Ormož-Ljutomer |
| Maribou or Mariborčan |
| Radgona-Kapela or Kapela Radgona |
| Prekmurje or Prekmurčan |
| Šmarje-Virštanj or Virštanj-Šmarje |
| Srednje Slovenske gorice |
| Vipavska dolina or Vipavec or Vipavčan |

1.

Quality wines produced in a specified region

Specified regions

(whether or followed by either the name of a wine-growing commune and/or the name of a vineyard estate)

Bela krajina or Belokranjec

Bizeljsko-Sremič or Sremič-Bizeljsko

Dolenjska

Dolenjska, cviček

Goriška Brda or Brda

Haloze or Haložan

Koper or Koprčan

Kras

Kras, teran

Ljutomer-Ormož or Ormož-Ljutomer

Maribou or Mariborčan

Radgona-Kapela or Kapela Radgona

Prekmurje or Prekmurčan

Šmarje-Virštanj or Virštanj-Šmarje

Srednje Slovenske gorice

Vipavska dolina or Vipavec or Vipavčan

| 2. | Table wines with a geographical indication





  Podravje |
| --- | --- |
| Posavje |
| Primorska |

2.

Table wines with a geographical indication

Podravje

Posavje

Primorska

SPAIN

| 1. | Quality wines produced in a specified region






  Specified regions
  (whether or not followed by the name of the sub-region) | Sub-regions |
| --- | --- | --- |
| Abona | |
| Alella | |
| Alicante ... | Marina Alta |
| Almansa | |
| Ampurdán-Costa Brava | |
| Arabako Txakolina-Txakolí de Alava or Chacolí de Álava | |
| Arlanza | |
| Arribes | |
| Bierzo | |
| Binissalem-Mallorca | |
| Bullas | |
| Calatayud | |
| Campo de Borja | |
| Cariñena | |
| Cataluña | |
| Cava | |
| Chacolí de Bizkaia-Bizkaiko Txakolina | |
| Chacolí de Getaria-Getariako Txakolina | |
| Cigales | |
| Conca de Barberá | |
| Condado de Huelva | |
| Costers del Segre... | Raimat |
| Artesa |
| Valls de Riu Corb |
| Les Garrigues |
| Dehesa del Carrizal | |
| Dominio de Valdepusa | |
| El Hierro | |
| Finca Élez | |
| Guijoso | |
| Jerez-Xérès-Sherry or Jerez or Xérès or Sherry | |
| Jumilla | |
| La Mancha | |
| La Palma ... | Hoyo de Mazo |
| Fuencaliente |
| Norte de la Palma |
| Lanzarote | |
| Málaga | |
| Manchuela | |
| Manzanilla | |
| Manzanilla-Sanlúcar de Barrameda | |
| Méntrida | |
| Mondéjar | |
| Monterrei... | Ladera de Monterrei |
| Val de Monterrei |
| Montilla-Moriles | |
| Montsant | |
| Navarra... | Baja Montaña |
| Ribera Alta |
| Ribera Baja |
| Tierra Estella |
| Valdizarbe |
| Penedés | |
| Pla de Bages | |
| Pla i Llevant | |
| Priorato | |
| Rías Baixas ... | Condado do Tea |
| O Rosal |
| Ribera do Ulla |
| Soutomaior |
| Val do Salnés |
| Ribeira Sacra... | Amandi |
| Chantada |
| Quiroga-Bibei |
| Ribeiras do Miño |
| Ribeiras do Sil |
| Ribeiro | |
| Ribera del Duero | |
| Ribera del Guardiana... | Cañamero |
| Matanegra |
| Montánchez |
| Ribera Alta |
| Ribera Baja |
| Tierra de Barros |
| Ribera del Júcar | |
| Rioja ... | Alavesa |
| Alta |
| Baja |
| Rueda | |
| Sierras de Málaga ... | Serranía de Ronda |
| Somontano | |
| Tacoronte-Acentejo ... | Anaga |
| Tarragona | |
| Terra Alta | |
| Tierra de León | |
| Tierra del Vino de Zamora | |
| Toro | |
| Uclés | |
| Utiel-Requena | |
| Valdeorras | |
| Valdepeñas | |
| Valencia ... | Alto Turia |
| Clariano |
| Moscatel de Valencia |
| Valentino |
| Valle de Güímar | |
| Valle de la Orotava | |
| Valles de Benavente (Los) | |
| Vinos de Madrid... | Arganda |
| Navalcarnero |
| San Martín de Valdeiglesias |
| Ycoden-Daute-Isora | |
| Yecla | |

1.

Quality wines produced in a specified region

Specified regions

(whether or not followed by the name of the sub-region)

Sub-regions

Abona

Alella

Alicante ...

Marina Alta

Almansa

Ampurdán-Costa Brava

Arabako Txakolina-Txakolí de Alava or Chacolí de Álava

Arlanza

Arribes

Bierzo

Binissalem-Mallorca

Bullas

Calatayud

Campo de Borja

Cariñena

Cataluña

Cava

Chacolí de Bizkaia-Bizkaiko Txakolina

Chacolí de Getaria-Getariako Txakolina

Cigales

Conca de Barberá

Condado de Huelva

Costers del Segre...

Raimat

Artesa

Valls de Riu Corb

Les Garrigues

Dehesa del Carrizal

Dominio de Valdepusa

El Hierro

Finca Élez

Guijoso

Jerez-Xérès-Sherry or Jerez or Xérès or Sherry

Jumilla

La Mancha

La Palma ...

Hoyo de Mazo

Fuencaliente

Norte de la Palma

Lanzarote

Málaga

Manchuela

Manzanilla

Manzanilla-Sanlúcar de Barrameda

Méntrida

Mondéjar

Monterrei...

Ladera de Monterrei

Val de Monterrei

Montilla-Moriles

Montsant

Navarra...

Baja Montaña

Ribera Alta

Ribera Baja

Tierra Estella

Valdizarbe

Penedés

Pla de Bages

Pla i Llevant

Priorato

Rías Baixas ...

Condado do Tea

O Rosal

Ribera do Ulla

Soutomaior

Val do Salnés

Ribeira Sacra...

Amandi

Chantada

Quiroga-Bibei

Ribeiras do Miño

Ribeiras do Sil

Ribeiro

Ribera del Duero

Ribera del Guardiana...

Cañamero

Matanegra

Montánchez

Ribera Alta

Ribera Baja

Tierra de Barros

Ribera del Júcar

Rioja ...

Alavesa

Alta

Baja

Rueda

Sierras de Málaga ...

Serranía de Ronda

Somontano

Tacoronte-Acentejo ...

Anaga

Tarragona

Terra Alta

Tierra de León

Tierra del Vino de Zamora

Toro

Uclés

Utiel-Requena

Valdeorras

Valdepeñas

Valencia ...

Alto Turia

Clariano

Moscatel de Valencia

Valentino

Valle de Güímar

Valle de la Orotava

Valles de Benavente (Los)

Vinos de Madrid...

Arganda

Navalcarnero

San Martín de Valdeiglesias

Ycoden-Daute-Isora

Yecla

| 2. | Table wines with a geographical indication





  Vino de la Tierra de Abanilla |
| --- | --- |
| Vino de la Tierra de Bailén |
| Vino de la Tierra de Bajo Aragón |
| Vino de la Tierra Barbanza e Iria |
| Vino de la Tierra de Betanzos |
| Vino de la Tierra de Cádiz |
| Vino de la Tierra de Campo de Belchite |
| Vino de la Tierra de Campo de Cartagena |
| Vino de la Tierra de Cangas |
| Vino de la Terra de Castelló |
| Vino de la Tierra de Castilla |
| Vino de la Tierra de Castilla y León |
| Vino de la Tierra de Contraviesa-Alpujarra |
| Vino de la Tierra de Córdoba |
| Vino de la Tierra de Costa de Cantabria |
| Vino de la Tierra de Desierto de Almería |
| Vino de la Tierra de Extremadura |
| Vino de la Tierra Formentera |
| Vino de la Tierra de Gálvez |
| Vino de la Tierra de Granada Sur-Oeste |
| Vino de la Tierra de Ibiza |
| Vino de la Tierra de Illes Balears |
| Vino de la Tierra de Isla de Menorca |
| Vino de la Tierra de La Gomera |
| Vino de la Tierra de Laujar-Alapujarra |
| Vino de la Tierra de Liébana |
| Vino de la Tierra de Los Palacios |
| Vino de la Tierra de Norte de Granada |
| Vino de la Tierra Norte de Sevilla |
| Vino de la Tierra de Pozohondo |
| Vino de la Tierra de Ribera del Andarax |
| Vino de la Tierra de Ribera del Arlanza |
| Vino de la Tierra de Ribera del Gállego-Cinco Villas |
| Vino de la Tierra de Ribera del Queiles |
| Vino de la Tierra de Serra de Tramuntana-Costa Nord |
| Vino de la Tierra de Sierra de Alcaraz |
| Vino de la Tierra de Torreperojil |
| Vino de la Tierra de Valdejalón |
| Vino de la Tierra de Valle del Cinca |
| Vino de la Tierra de Valle del Jiloca |
| Vino de la Tierra del Valle del Miño-Ourense |
| Vino de la Tierra Valles de Sadacia |

2.

Table wines with a geographical indication

Vino de la Tierra de Abanilla

Vino de la Tierra de Bailén

Vino de la Tierra de Bajo Aragón

Vino de la Tierra Barbanza e Iria

Vino de la Tierra de Betanzos

Vino de la Tierra de Cádiz

Vino de la Tierra de Campo de Belchite

Vino de la Tierra de Campo de Cartagena

Vino de la Tierra de Cangas

Vino de la Terra de Castelló

Vino de la Tierra de Castilla

Vino de la Tierra de Castilla y León

Vino de la Tierra de Contraviesa-Alpujarra

Vino de la Tierra de Córdoba

Vino de la Tierra de Costa de Cantabria

Vino de la Tierra de Desierto de Almería

Vino de la Tierra de Extremadura

Vino de la Tierra Formentera

Vino de la Tierra de Gálvez

Vino de la Tierra de Granada Sur-Oeste

Vino de la Tierra de Ibiza

Vino de la Tierra de Illes Balears

Vino de la Tierra de Isla de Menorca

Vino de la Tierra de La Gomera

Vino de la Tierra de Laujar-Alapujarra

Vino de la Tierra de Liébana

Vino de la Tierra de Los Palacios

Vino de la Tierra de Norte de Granada

Vino de la Tierra Norte de Sevilla

Vino de la Tierra de Pozohondo

Vino de la Tierra de Ribera del Andarax

Vino de la Tierra de Ribera del Arlanza

Vino de la Tierra de Ribera del Gállego-Cinco Villas

Vino de la Tierra de Ribera del Queiles

Vino de la Tierra de Serra de Tramuntana-Costa Nord

Vino de la Tierra de Sierra de Alcaraz

Vino de la Tierra de Torreperojil

Vino de la Tierra de Valdejalón

Vino de la Tierra de Valle del Cinca

Vino de la Tierra de Valle del Jiloca

Vino de la Tierra del Valle del Miño-Ourense

Vino de la Tierra Valles de Sadacia

UNITED KINGDOM

| 1. | Quality wines produced in a specified region





  English Vineyards |
| --- | --- |
| Welsh Vineyards |

1.

Quality wines produced in a specified region

English Vineyards

Welsh Vineyards

| 2. | Table wines with a geographical indication






  England or | Berkshire |
| --- | --- | --- |
| Buckinghamshire |
| Cheshire |
| Cornwall |
| Derbyshire |
| Devon |
| Dorset |
| East Anglia |
| Gloucestershire |
| Hampshire |
| Herefordshire |
| Isle of Wight |
| Isles of Scilly |
| Kent |
| Lancashire |
| Leicestershire |
| Lincolnshire |
| Northamptonshire |
| Nottinghamshire |
| Oxfordshire |
| Rutland |
| Shropshire |
| Somerset |
| Staffordshire |
| Surrey |
| Sussex |
| Warwickshire |
| West Midlands |
| Wiltshire |
| Worcestershire |
| Yorkshire |
| Wales or | Cardiff |
| Cardiganshire |
| Carmarthenshire |
| Denbighshire |
| Gwynedd |
| Monmouthshire |
| Newport |
| Pembrokeshire |
| Rhondda Cynon Taf |
| Swansea |
| The Vale of Glamorgan |
| Wrexham |

2.

Table wines with a geographical indication

England or

Berkshire

Buckinghamshire

Cheshire

Cornwall

Derbyshire

Devon

Dorset

East Anglia

Gloucestershire

Hampshire

Herefordshire

Isle of Wight

Isles of Scilly

Kent

Lancashire

Leicestershire

Lincolnshire

Northamptonshire

Nottinghamshire

Oxfordshire

Rutland

Shropshire

Somerset

Staffordshire

Surrey

Sussex

Warwickshire

West Midlands

Wiltshire

Worcestershire

Yorkshire

Wales or

Cardiff

Cardiganshire

Carmarthenshire

Denbighshire

Gwynedd

Monmouthshire

Newport

Pembrokeshire

Rhondda Cynon Taf

Swansea

The Vale of Glamorgan

Wrexham

(b)   spirit drinks originating in the community

| 1. | Rum
  Rhum de la Martinique/Rhum de la Martinique traditionnel
  Rhum de la Guadeloupe/Rhum de la Guadeloupe traditionnel
  Rhum de la Réunion/Rhum de la Réunion traditionnel
  Rhum de la Guyane/Rhum de la Guyane traditionnel
  Ron de Málaga
  Ron de Granada
  Rum da Madeira |
| --- | --- |

1.

Rhum de la Martinique/Rhum de la Martinique traditionnel

Rhum de la Guadeloupe/Rhum de la Guadeloupe traditionnel

Rhum de la Réunion/Rhum de la Réunion traditionnel

Rhum de la Guyane/Rhum de la Guyane traditionnel

Ron de Málaga

Ron de Granada

Rum da Madeira

| 2. | (a) | Whisky

  Scotch Whisky
  Irish Whisky
  Whisky español
  (These designations may be supplemented by the terms ‘malt’ or ‘grain’) |
| --- | --- | --- |

2.

(a)

Whisky

Scotch Whisky

Irish Whisky

Whisky español

(These designations may be supplemented by the terms ‘malt’ or ‘grain’)

| 2. | (b) | Whiskey

  Irish Whiskey
  Uisce Beatha Eireannach/Irish Whiskey
  (These designations may be supplemented by the terms ‘Pot Still’) |
| --- | --- | --- |

2.

(b)

Whiskey

Irish Whiskey

Uisce Beatha Eireannach/Irish Whiskey

(These designations may be supplemented by the terms ‘Pot Still’)

| 3. | Grain spirit
  Eau-de-vie de seigle de marque nationale luxembourgeoise
  Korn
  Kornbrand |
| --- | --- |

3.

Eau-de-vie de seigle de marque nationale luxembourgeoise

Korn

Kornbrand

| 4. | Wine spirit
  Eau-de-vie de Cognac
  Eau-de-vie des Charentes
  Cognac(The designation ‘Cognac’ may be supplemented by the following terms:





  — | Fine, |
| --- | --- | --- |

4.

Eau-de-vie de Cognac

Eau-de-vie des Charentes

Cognac

—

Fine,

| — | Grande Fine Champagne, |
| --- | --- |

—

Grande Fine Champagne,

| — | Grande Champagne, |
| --- | --- |

—

Grande Champagne,

| — | Petite Champagne, |
| --- | --- |

—

Petite Champagne,

| — | Petite Fine Champagne, |
| --- | --- |

—

Petite Fine Champagne,

| — | Fine Champagne, |
| --- | --- |

—

Fine Champagne,

| — | Borderies, |
| --- | --- |

—

Borderies,

| — | Fins Bois, |
| --- | --- |

—

Fins Bois,

| — | Bons Bois), |
| --- | --- |

—

Bons Bois),

Fine Bordeaux

Armagnac

Bas-Armagnac

Haut-Armagnac

Ténarèse

Eau-de-vie de vin de la Marne

Eau-de-vie de vin originaire d'Aquitaine

Eau-de-vie de vin de Bourgogne

Eau-de-vie de vin originaire du Centre-Est

Eau-de-vie de vin originaire de Franche-Comté

Eau-de-vie de vin originaire du Bugey

Eau-de-vie de vin de Savoie

Eau-de-vie de vin originaire des Coteaux de la Loire

Eau-de-vie de vin des Côtes-du-Rhône

Eau-de-vie de vin originaire de Provence

Eau-de-vie de Faugères/Faugères

Eau-de-vie de vin originaire du Languedoc

Aguardente do Minho

Aguardente do Douro

Aguardente da Beira Interior

Aguardente da Bairrada

Aguardente do Oeste

Aguardente do Ribatejo

Aguardente do Alentejo

Aguardente do Algarve

Сунгурларска гроздова ракия/Sungurlarska grozdova rakiya

Гроздова ракия от Сунгурларе/Grozdova rakiya from Sungurlare

Сливенска перла (Сливенска гроздова ракия/Гроздова ракия от Сливен)/Slivenska perla (Slivenska grozdova rakiya/Grozdova rakiya from Sliven)

Стралджанска Мускатова ракия/Straldjanska Muscatova rakiya

Мускатова ракия от Стралджа/Muscatova rakiya from Straldja

Поморийска гроздова ракия/Pomoriyska grozdova rakiya

Гроздова ракия от Поморие/Grozdova rakiya from Pomorie

Русенска бисерна гроздова ракия/Russenska biserna grozdova rakiya

Бисерна гроздова ракия от Русе/Biserna grozdova rakiya from Russe

Бургаска Мускатова ракия/Bourgaska Muscatova rakiya

Мускатова ракия от Бургас/Muscatova rakiya from Bourgas

Добруджанска мускатова ракия/Dobrudjanska muscatova rakiya

Мускатова ракия от Добруджа/muscatova rakiya from Dobrudja

Сухиндолска гроздова ракия/Suhindolska grozdova rakiya

Гроздова ракия от Сухиндол/Grozdova rakiya from Suhindol

Карловска гроздова ракия/Karlovska grozdova rakiya

Гроздова Ракия от Карлово/Grozdova Rakiya from Karlovo

Vinars Târnave

Vinars Vaslui

Vinars Murfatlar

Vinars Vrancea

Vinars Segarcea

| 5. | Brandy
  Brandy de Jerez
  Brandy del Penedés
  Brandy italiano
  Brandy Αττικής/Brandy of Attica
  Brandy Πελλοπονήσου/Brandy of the Peloponnese
  Brandy Κεντρικής Ελλάδας/Brandy of Central Greece
  Deutscher Weinbrand
  Wachauer Weinbrand
  Weinbrand Dürnstein
  Karpatské brandy špeciál |
| --- | --- |

5.

Brandy de Jerez

Brandy del Penedés

Brandy italiano

Brandy Αττικής/Brandy of Attica

Brandy Πελλοπονήσου/Brandy of the Peloponnese

Brandy Κεντρικής Ελλάδας/Brandy of Central Greece

Deutscher Weinbrand

Wachauer Weinbrand

Weinbrand Dürnstein

Karpatské brandy špeciál

| 6. | Grape marc spirit
  Eau-de-vie de marc de Champagne or
  Marc de Champagne
  Eau-de-vie de marc originaire d'Aquitaine
  Eau-de-vie de marc de Bourgogne
  Eau-de-vie de marc originaire du Centre-Est
  Eau-de-vie de marc originaire de Franche-Comté
  Eau-de-vie de marc originaire de Bugey
  Eau-de-vie de marc originaire de Savoie
  Marc de Bourgogne
  Marc de Savoie
  Marc d'Auvergne
  Eau-de-vie de marc originaire des Coteaux de la Loire
  Eau-de-vie de marc des Côtes du Rhône
  Eau-de-vie de marc originaire de Provence
  Eau-de-vie de marc originaire du Languedoc
  Marc d'Alsace Gewürztraminer
  Marc de Lorraine
  Bagaceira do Minho
  Bagaceira do Douro
  Bagaceira da Beira Interior
  Bagaceira da Bairrada
  Bagaceira do Oeste
  Bagaceira do Ribatejo
  Bagaceiro do Alentejo
  Bagaceira do Algarve
  Orujo gallego
  Grappa
  Grappa di Barolo
  Grappa piemontese/Grappa del Piemonte
  Grappa lombarda/Grappa di Lombardia
  Grappa trentina/Grappa del Trentino
  Grappa friulana/Grappa del Friuli
  Grappa veneta/Grappa del Veneto
  Südtiroler Grappa/Grappa dell'Alto Adige
  Τσικουδιά Κρήτης/Tsikoudia of Crete
  Τσίπουρο Μακεδονίας/Tsipouro of Macedonia
  Τσίπουρο Θεσσαλίας/Tsipouro of Thessaly
  Τσίπουρο Τυρνάβου/Tsipouro of Tyrnavos
  Eau-de-vie de marc de marque nationale luxembourgeoise
  Ζιβανία/Zivania
  Pálinka |
| --- | --- |

6.

Eau-de-vie de marc de Champagne or

Marc de Champagne

Eau-de-vie de marc originaire d'Aquitaine

Eau-de-vie de marc de Bourgogne

Eau-de-vie de marc originaire du Centre-Est

Eau-de-vie de marc originaire de Franche-Comté

Eau-de-vie de marc originaire de Bugey

Eau-de-vie de marc originaire de Savoie

Marc de Bourgogne

Marc de Savoie

Marc d'Auvergne

Eau-de-vie de marc originaire des Coteaux de la Loire

Eau-de-vie de marc des Côtes du Rhône

Eau-de-vie de marc originaire de Provence

Eau-de-vie de marc originaire du Languedoc

Marc d'Alsace Gewürztraminer

Marc de Lorraine

Bagaceira do Minho

Bagaceira do Douro

Bagaceira da Beira Interior

Bagaceira da Bairrada

Bagaceira do Oeste

Bagaceira do Ribatejo

Bagaceiro do Alentejo

Bagaceira do Algarve

Orujo gallego

Grappa

Grappa di Barolo

Grappa piemontese/Grappa del Piemonte

Grappa lombarda/Grappa di Lombardia

Grappa trentina/Grappa del Trentino

Grappa friulana/Grappa del Friuli

Grappa veneta/Grappa del Veneto

Südtiroler Grappa/Grappa dell'Alto Adige

Τσικουδιά Κρήτης/Tsikoudia of Crete

Τσίπουρο Μακεδονίας/Tsipouro of Macedonia

Τσίπουρο Θεσσαλίας/Tsipouro of Thessaly

Τσίπουρο Τυρνάβου/Tsipouro of Tyrnavos

Eau-de-vie de marc de marque nationale luxembourgeoise

Ζιβανία/Zivania

Pálinka

| 7. | Fruit spirit
  Schwarzwälder Kirschwasser
  Schwarzwälder Himbeergeist
  Schwarzwälder Mirabellenwasser
  Schwarzwälder Williamsbirne
  Schwarzwälder Zwetschgenwasser
  Fränkisches Zwetschgenwasser
  Fränkisches Kirschwasser
  Fränkischer Obstler
  Mirabelle de Lorraine
  Kirsch d'Alsace
  Quetsch d'Alsace
  Framboise d'Alsace
  Mirabelle d'Alsace
  Kirsch de Fougerolles
  Südtiroler Williams/Williams dell'Alto Adige
  Südtiroler Aprikot/Südtiroler
  Marille/Aprikot dell'Alto Adige/Marille dell'Alto Adige
  Südtiroler Kirsch/Kirsch dell'Alto Adige
  Südtiroler Zwetschgeler/Zwetschgeler dell'Alto Adige
  Südtiroler Obstler/Obstler dell'Alto Adige
  Südtiroler Gravensteiner/Gravensteiner dell'Alto Adige
  Südtiroler Golden Delicious/Golden Delicious dell'Alto Adige
  Williams friulano/Williams del Friuli
  Sliwovitz del Veneto
  Sliwovitz del Friuli-Venezia Giulia
  Sliwovitz del Trentino-Alto Adige
  Distillato di mele trentino/Distillato di mele del Trentino
  Williams trentino/Williams del Trentino
  Sliwovitz trentino/Sliwovitz del Trentino
  Aprikot trentino/Aprikot del Trentino
  Medronheira do Algarve
  Medronheira do Buçaco
  Kirsch Friulano/Kirschwasser Friulano
  Kirsch Trentino/Kirschwasser Trentino
  Kirsch Veneto/Kirschwasser Veneto
  Aguardente de pêra da Lousã
  Eau-de-vie de pommes de marque nationale luxembourgeoise
  Eau-de-vie de poires de marque nationale luxembourgeoise
  Eau-de-vie de kirsch de marque nationale luxembourgeoise
  Eau-de-vie de quetsch de marque nationale luxembourgeoise
  Eau-de-vie de mirabelle de marque nationale luxembourgeoise
  Eau-de-vie de prunelles de marque nationale luxembourgeoise
  Wachauer Marillenbrand
  Bošácka Slivovica
  Szatmári Szilvapálinka
  Kecskeméti Barackpálinka
  Békési Szilvapálinka
  Szabolcsi Almapálinka
  Slivovice
  Pálinka
  Троянска сливова ракия/Troyanska slivova rakiya
  Сливова ракия от Троян/Slivova rakiya from Troyan
  Силистренска кайсиева ракия/Silistrenska kayssieva rakiya
  Кайсиева ракия от Силистра/Kayssieva rakiya from Silistra
  Тервелска кайсиева ракия/Tervelska kayssieva rakiya
  Кайсиева ракия от Тервел/Kayssieva rakiya from Tervel
  Ловешка сливова ракия/Loveshka slivova rakiya
  Сливова ракия от Ловеч/Slivova rakiya from Lovech
  Pălincă
  Ţuică Zetea de Medieşu Aurit
  Ţuică de Valea Milcovului
  Ţuică de Buzău
  Ţuică de Argeş
  Ţuică de Zalău
  Ţuică Ardelenească de Bistriţa
  Horincă de Maramureş
  Horincă de Cămârzan
  Horincă de Seini
  Horincă de Chioar
  Horincă de Lăpuş
  Turţ de Oaş
  Turţ de Maramureş |
| --- | --- |

7.

Schwarzwälder Kirschwasser

Schwarzwälder Himbeergeist

Schwarzwälder Mirabellenwasser

Schwarzwälder Williamsbirne

Schwarzwälder Zwetschgenwasser

Fränkisches Zwetschgenwasser

Fränkisches Kirschwasser

Fränkischer Obstler

Mirabelle de Lorraine

Kirsch d'Alsace

Quetsch d'Alsace

Framboise d'Alsace

Mirabelle d'Alsace

Kirsch de Fougerolles

Südtiroler Williams/Williams dell'Alto Adige

Südtiroler Aprikot/Südtiroler

Marille/Aprikot dell'Alto Adige/Marille dell'Alto Adige

Südtiroler Kirsch/Kirsch dell'Alto Adige

Südtiroler Zwetschgeler/Zwetschgeler dell'Alto Adige

Südtiroler Obstler/Obstler dell'Alto Adige

Südtiroler Gravensteiner/Gravensteiner dell'Alto Adige

Südtiroler Golden Delicious/Golden Delicious dell'Alto Adige

Williams friulano/Williams del Friuli

Sliwovitz del Veneto

Sliwovitz del Friuli-Venezia Giulia

Sliwovitz del Trentino-Alto Adige

Distillato di mele trentino/Distillato di mele del Trentino

Williams trentino/Williams del Trentino

Sliwovitz trentino/Sliwovitz del Trentino

Aprikot trentino/Aprikot del Trentino

Medronheira do Algarve

Medronheira do Buçaco

Kirsch Friulano/Kirschwasser Friulano

Kirsch Trentino/Kirschwasser Trentino

Kirsch Veneto/Kirschwasser Veneto

Aguardente de pêra da Lousã

Eau-de-vie de pommes de marque nationale luxembourgeoise

Eau-de-vie de poires de marque nationale luxembourgeoise

Eau-de-vie de kirsch de marque nationale luxembourgeoise

Eau-de-vie de quetsch de marque nationale luxembourgeoise

Eau-de-vie de mirabelle de marque nationale luxembourgeoise

Eau-de-vie de prunelles de marque nationale luxembourgeoise

Wachauer Marillenbrand

Bošácka Slivovica

Szatmári Szilvapálinka

Kecskeméti Barackpálinka

Békési Szilvapálinka

Szabolcsi Almapálinka

Slivovice

Pálinka

Троянска сливова ракия/Troyanska slivova rakiya

Сливова ракия от Троян/Slivova rakiya from Troyan

Силистренска кайсиева ракия/Silistrenska kayssieva rakiya

Кайсиева ракия от Силистра/Kayssieva rakiya from Silistra

Тервелска кайсиева ракия/Tervelska kayssieva rakiya

Кайсиева ракия от Тервел/Kayssieva rakiya from Tervel

Ловешка сливова ракия/Loveshka slivova rakiya

Сливова ракия от Ловеч/Slivova rakiya from Lovech

Pălincă

Ţuică Zetea de Medieşu Aurit

Ţuică de Valea Milcovului

Ţuică de Buzău

Ţuică de Argeş

Ţuică de Zalău

Ţuică Ardelenească de Bistriţa

Horincă de Maramureş

Horincă de Cămârzan

Horincă de Seini

Horincă de Chioar

Horincă de Lăpuş

Turţ de Oaş

Turţ de Maramureş

| 8. | Cider spirit and perry spirit
  Calvados
  Calvados du Pays d'Auge
  Eau-de-vie de cidre de Bretagne
  Eau-de-vie de poiré de Bretagne
  Eau-de-vie de cidre de Normandie
  Eau-de-vie de poiré de Normandie
  Eau-de-vie de cidre du Maine
  Aguardiente de sidra de Asturias
  Eau-de-vie de poiré du Maine |
| --- | --- |

8.

Calvados

Calvados du Pays d'Auge

Eau-de-vie de cidre de Bretagne

Eau-de-vie de poiré de Bretagne

Eau-de-vie de cidre de Normandie

Eau-de-vie de poiré de Normandie

Eau-de-vie de cidre du Maine

Aguardiente de sidra de Asturias

Eau-de-vie de poiré du Maine

| 9. | Gentian spirit
  Bayerischer Gebirgsenzian
  Südtiroler Enzian/Genzians dell'Alto Adige
  Genziana trentina/Genziana del Trentino |
| --- | --- |

9.

Bayerischer Gebirgsenzian

Südtiroler Enzian/Genzians dell'Alto Adige

Genziana trentina/Genziana del Trentino

| 10. | Fruit spirit drinks
  Pacharán
  Pacharán navarro |
| --- | --- |

10.

Pacharán

Pacharán navarro

| 11. | Juniper-flavoured spirit drinks
  Ostfriesischer Korngenever
  Genièvre Flandres Artois
  Hasseltse jenever
  Balegemse jenever
  Péket de Wallonie
  Steinhäger
  Plymouth Gin
  Gin de Mahón
  Vilniaus Džinas
  Spišská Borovička
  Slovenská Borovička Juniperus
  Slovenská Borovička
  Inovecká Borovička
  Liptovská Borovička |
| --- | --- |

11.

Ostfriesischer Korngenever

Genièvre Flandres Artois

Hasseltse jenever

Balegemse jenever

Péket de Wallonie

Steinhäger

Plymouth Gin

Gin de Mahón

Vilniaus Džinas

Spišská Borovička

Slovenská Borovička Juniperus

Slovenská Borovička

Inovecká Borovička

Liptovská Borovička

| 12. | Caraway-flavoured spirit drinks
  Dansk Akvavit/Dansk Aquavit
  Svensk Aquavit/Svensk Akvavit/Swedish Aquavit |
| --- | --- |

12.

Dansk Akvavit/Dansk Aquavit

Svensk Aquavit/Svensk Akvavit/Swedish Aquavit

| 13. | Aniseed-flavoured spirit drinks
  Anis español
  Évoca anisada
  Cazalla
  Chinchón
  Ojén
  Rute
  Ούζο/Ouzo |
| --- | --- |

13.

Anis español

Évoca anisada

Cazalla

Chinchón

Ojén

Rute

Ούζο/Ouzo

| 14. | Liqueur
  Berliner Kümmel
  Hamburger Kümmel
  Münchener Kümmel
  Chiemseer Klosterlikör
  Bayerischer Kräuterlikör
  Cassis de Dijon
  Cassis de Beaufort
  Irish Cream
  Palo de Mallorca
  Ginjinha portuguesa
  Licor de Singeverga
  Benediktbeurer Klosterlikör
  Ettaler Klosterlikör
  Ratafia de Champagne
  Ratafia catalana
  Anis português
  Finnish berry/Finnish fruit liqueur
  Grossglockner Alpenbitter
  Mariazeller Magenlikör
  Mariazeller Jagasaftl
  Puchheimer Bitter
  Puchheimer Schlossgeist
  Steinfelder Magenbitter
  Wachauer Marillenlikör
  Jägertee/Jagertee/Jagatee
  Allažu Kimelis
  Čepkelių
  Demänovka Bylinný Likér
  Polish Cherry
  Karlovarská Hořká |
| --- | --- |

14.

Berliner Kümmel

Hamburger Kümmel

Münchener Kümmel

Chiemseer Klosterlikör

Bayerischer Kräuterlikör

Cassis de Dijon

Cassis de Beaufort

Irish Cream

Palo de Mallorca

Ginjinha portuguesa

Licor de Singeverga

Benediktbeurer Klosterlikör

Ettaler Klosterlikör

Ratafia de Champagne

Ratafia catalana

Anis português

Finnish berry/Finnish fruit liqueur

Grossglockner Alpenbitter

Mariazeller Magenlikör

Mariazeller Jagasaftl

Puchheimer Bitter

Puchheimer Schlossgeist

Steinfelder Magenbitter

Wachauer Marillenlikör

Jägertee/Jagertee/Jagatee

Allažu Kimelis

Čepkelių

Demänovka Bylinný Likér

Polish Cherry

Karlovarská Hořká

| 15. | Spirit drinks
  Pommeau de Bretagne
  Pommeau du Maine
  Pommeau de Normandie
  Svensk Punsch/Swedish Punch
  Slivovice |
| --- | --- |

15.

Pommeau de Bretagne

Pommeau du Maine

Pommeau de Normandie

Svensk Punsch/Swedish Punch

Slivovice

| 16. | Vodka
  Svensk Vodka/Swedish Vodka
  Suomalainen Vodka/Finsk Vodka/Vodka of Finland
  Polska Wódka/Polish Vodka
  Laugarício Vodka
  Originali Lietuviška Degtinė
  Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana ekstraktem z trawy żubrowej/Herbal vodka from the North Podlasie Lowland aromatised with an extract of bison grass
  Latvijas Dzidrais
  Rīgas Degvīns
  LB Degvīns
  LB Vodka |
| --- | --- |

16.

Svensk Vodka/Swedish Vodka

Suomalainen Vodka/Finsk Vodka/Vodka of Finland

Polska Wódka/Polish Vodka

Laugarício Vodka

Originali Lietuviška Degtinė

Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana ekstraktem z trawy żubrowej/Herbal vodka from the North Podlasie Lowland aromatised with an extract of bison grass

Latvijas Dzidrais

Rīgas Degvīns

LB Degvīns

LB Vodka

| 17. | Bitter-tasting spirit drinks
  Rīgas melnais Balzāms/Riga Black Balsam
  Demänovka bylinná horká |
| --- | --- |

17.

Rīgas melnais Balzāms/Riga Black Balsam

Demänovka bylinná horká

(c)   aromatised wines originating in the community

Nürnberger Glühwein

Pelin

Thüringer Glühwein

Vermouth de Chambéry

Vermouth di Torino

PART B: IN MONTENEGRO

(a)   wines originating in montenegro

1.   Quality wines produced in a specified region

| Specified regions | Sub-regions (whether or not followed by the name of wine-growing commune and/or the name of a vineyard estate) |
| --- | --- |
| Crnogorsko primorje | Boko-kotorski |
| Budvansko-barski |
| Ulcinjski |
| Grahovsko-nudoski |
| Crnogorski basen Skadarskog jezera | Podgorički |
| Crmnički |
| Riječki |
| Bjelopavlićki |
| Katunski |

Specified regions

Sub-regions (whether or not followed by the name of wine-growing commune and/or the name of a vineyard estate)

Crnogorsko primorje

Boko-kotorski

Budvansko-barski

Ulcinjski

Grahovsko-nudoski

Crnogorski basen Skadarskog jezera

Podgorički

Crmnički

Riječki

Bjelopavlićki

Katunski

Appendix 2

LIST OF TRADITIONAL EXPRESSIONS AND QUALITY TERMS FOR WINE IN THE COMMUNITY

As referred to in Articles 4 and 7 of Annex II of Protocol 2

| Traditional expressions | Wines concerned | Wine category | Language |
| --- | --- | --- | --- |
| CZECH REPUBLIC |
| pozdní sběr | All | Quality wine psr | Czech |
| archivní víno | All | Quality wine psr | Czech |
| panenské víno | All | Quality wine psr | Czech |
| GERMANY |
| Qualitätswein | All | Quality wine psr | German |
| Qualitätswein garantierten Ursprungs/Q.g.U | All | Quality wine psr | German |
| Qualitätswein mit Prädikät/at/Q.b.A.m.Pr/Prädikatswein | All | Quality wine psr | German |
| Qualitätsschaumwein garantierten Ursprungs/Q.g.U | All | Quality sparkling wine psr | German |
| Auslese | All | Quality wine psr | German |
| Beerenauslese | All | Quality wine psr | German |
| Eiswein | All | Quality wine psr | German |
| Kabinett | All | Quality wine psr | German |
| Spätlese | All | Quality wine psr | German |
| Trockenbeerenauslese | All | Quality wine psr | German |
| Landwein | All | Table wine with GI | |
| Affentaler | Altschweier, Bühl, Eisental, Neusatz/Bühl, Bühlertal, Neuweier/Baden-Baden | Quality wine psr | German |
| Badisch Rotgold | Baden | Quality wine psr | German |
| Ehrentrudis | Baden | Quality wine psr | German |
| Hock | Rhein, Ahr, Hessische Bergstraße, Mittelrhein, Nahe, Rheinhessen, Pfalz, Rheingau | Table wine with GI
  Quality wine psr | German |
| Klassik/Classic | All | Quality wine psr | German |
| Liebfrau(en)milch | Nahe, Rheinhessen, Pfalz, Rheingau | Quality wine psr | German |
| Moseltaler | Mosel-Saar-Ruwer | Quality wine psr | German |
| Riesling-Hochgewächs | All | Quality wine psr | German |
| Schillerwein | Württemberg | Quality wine psr | German |
| Weißherbst | All | Quality wine psr | German |
| Winzersekt | All | Quality sparkling wine psr | German |
| GREECE |
| Ονομασια Προελεύσεως Ελεγχόμενη (ΟΠΕ) (Appellation d'origine controlée) | All | Quality wine psr | Greek |
| Ονομασια Προελεύσεως Ανωτέρας Ποιότητος (ΟΠΑΠ) (Appellation d'origine de qualité supérieure) | All | Quality wine psr | Greek |
| Οίνος γλυκός φυσικός (Vin doux naturel) | Μοσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Μαυροδάφνη Πατρών (Mavrodaphne de Patras), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne de Céphalonie), Σάμος (Samos), Σητεία (Sitia), Δαφνές (Dafnès), Σαντορίνη (Santorini) | Quality liqueur wine psr | Greek |
| Οίνος φυσικώς γλυκός (Vin naturellement doux) | Vins de paille: Κεφαλληνίας (de Céphalonie), Δαφνές (de Dafnès), Λήμνου (de Lemnos), Πατρών (de Patras), Ρίου-Πατρών (de Rion de Patras), Ρόδου (de Rhodos), Σάμος(de Samos), Σητεία (de Sitia), Σαντορίνη (Santorini) | Quality wine psr | Greek |
| Ονομασία κατά παράδοση (Onomasia kata paradosi) | All | Table wine with GI | Greek |
| Τοπικός Οίνος (vins de pays) | All | Table wine with GI | Greek |
| Αγρέπαυλη (Agrepavlis) | All | Quality wine psr, Table wine with GI | Greek |
| Αμπέλι (Ampeli) | All | Quality wine psr, Table wine with GI | Greek |
| Αμπελώνας (ες) (Ampelonas ès) | All | Quality wine psr, Table wine with GI | Greek |
| Αρχοντικό (Archontiko) | All | Quality wine psr, Table wine with GI | Greek |
| Κάβα (1) (Cava) | All | Table wine with GI | Greek |
| Από διαλεκτούς αμπελώνες (Grand Cru) | Μοσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Σάμος (Samos) | Quality liqueur wine psr | Greek |
| Ειδικά Επιλεγμένος (Grand réserve) | All | Quality wine psr, Quality liqueur wine psr | Greek |
| Κάστρο (Kastro) | All | Quality wine psr, Table wine with GI | Greek |
| Κτήμα (Ktima) | All | Quality wine psr, Table wine with GI | Greek |
| Λιαστός (Liastos) | All | Quality wine psr, Table wine with GI | Greek |
| Μετόχι (Metochi) | All | Quality wine psr, Table wine with GI | Greek |
| Μοναστήρι (Monastiri) | All | Quality wine psr, Table wine with GI | Greek |
| Νάμα (Nama) | All | Quality wine psr, Table wine with GI | Greek |
| Νυχτέρι (Nychteri) | Σαντορίνη | Quality wine psr | Greek |
| Ορεινό κτήμα (Orino Ktima) | All | Quality wine psr, Table wine with GI | Greek |
| Ορεινός αμπελώνας (Orinos Ampelonas) | All | Quality wine psr, Table wine with GI | Greek |
| Πύργος (Pyrgos) | All | Quality wine psr, Table wine with GI | Greek |
| Επιλογή ή Επιλεγμένος (Réserve) | All | Quality wine psr, quality liqueur wine psr | Greek |
| Παλαιωθείς επιλεγμένος (Vieille réserve) | All | Quality liqueur wine psr | Greek |
| Βερντέα (Verntea) | Ζάκυνθος | Table wine with GI | Greek |
| Vinsanto | Σαντορίνη | Quality wine psr, quality liqueur wine psr | Greek |
| SPAIN |
| Denominacion de origen (DO) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Spanish |
| Denominacion de origen calificada (DOCa) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Spanish |
| Vino dulce natural | All | Quality liquor wine psr | Spanish |
| Vino generoso | (2) | Quality liquor wine psr | Spanish |
| Vino generoso de licor | (3) | Quality liquor wine psr | Spanish |
| Vino de la Tierra | Tous | Table wine with GI | |
| Aloque | DO Valdepeñas | Quality wine psr | Spanish |
| Amontillado | DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla Moriles | Quality liqueur wine psr | Spanish |
| Añejo | All | Quality wine psr Table wine with GI | Spanish |
| Añejo | DO Malaga | Quality liqueur wine psr | Spanish |
| Chacoli/Txakolina | DO Chacoli de Bizkaia
  DO Chacoli de Getaria
  DO Chacoli de Alava | Quality wine psr | Spanish |
| Clásico | DO Abona
  DO El Hierro
  DO Lanzarote
  DO La Palma
  DO Tacoronte-Acentejo
  DO Tarragona
  DO Valle de Güimar
  DO Valle de la Orotava
  DO Ycoden-Daute-Isora | Quality wine psr | Spanish |
| Cream | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla Moriles
  DO Málaga
  DO Condado de Huelva | Quality liqueur wine psr | English |
| Criadera | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla Moriles
  DO Málaga
  DO Condado de Huelva | Quality liqueur wine psr | Spanish |
| Criaderas y Soleras | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla Moriles
  DO Málaga
  DO Condado de Huelva | Quality liqueur wine psr | Spanish |
| Crianza | All | Quality wine psr | Spanish |
| Dorado | DO Rueda
  DO Malaga | Quality liqueur wine psr | Spanish |
| Fino | DO Montilla Moriles
  DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda | Quality liqueur wine psr | Spanish |
| Fondillon | DO Alicante | Quality wine psr | Spanish |
| Gran Reserva | All quality wines psr
  Cava | Quality wine psr
  Quality sparkling wine psr | Spanish |
| Lágrima | DO Málaga | Quality liqueur wine psr | Spanish |
| Noble | All | Quality wine psr Table wine with GI | Spanish |
| Noble | DO Malaga | Quality liqueur wine psr | Spanish |
| Oloroso | DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla- Moriles | Quality liqueur wine psr | Spanish |
| Pajarete | DO Málaga | Quality liqueur wine psr | Spanish |
| Pálido | DO Condado de Huelva
  DO Rueda
  DO Málaga | Quality liqueur wine psr | Spanish |
| Palo Cortado | DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla- Moriles | Quality liqueur wine psr | Spanish |
| Primero de cosecha | DO Valencia | Quality wine psr | Spanish |
| Rancio | All | Quality wine psr,
  Quality liqueur wine psr | Spanish |
| Raya | DO Montilla-Moriles | Quality liquor wine psr | Spanish |
| Reserva | All | Quality wine psr | Spanish |
| Sobremadre | DO vinos de Madrid | Quality wine psr | Spanish |
| Solera | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla Moriles
  DO Málaga
  DO Condado de Huelva | Quality liqueur wine psr | Spanish |
| Superior | All | Quality wine psr | Spanish |
| Trasañejo | DO Málaga | Quality liqueur wine psr | Spanish |
| Vino Maestro | DO Málaga | Quality liqueur wine psr | Spanish |
| Vendimia inicial | DO Utiel-Requena | Quality wine psr | Spanish |
| Viejo | All | Quality wine psr, Quality liqueur wine psr, Table wine with GI | Spanish |
| Vino de tea | DO La Palma | Quality wine psr | Spanish |
| FRANCE |
| Appellation d'origine contrôlée | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French |
| Appellation contrôlée | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | |
| Appellation d'origine Vin Délimité de qualité supérieure | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French |
| Vin doux naturel | AOC Banyuls, Banyuls Grand Cru, Muscat de Frontignan, Grand Roussillon, Maury, Muscat de Beaume de Venise, Muscat du Cap Corse, Muscat de Lunel, Muscat de Mireval, Muscat de Rivesaltes, Muscat de St Jean de Minervois, Rasteau, Rivesaltes | Quality wine psr | French |
| Vin de pays | All | Table wine with GI | French |
| Ambré | All | Quality liqueur wine psr, table wine with GI | French |
| Château | All | Quality wine psr, Quality liqueur wine psr, quality sparkling wine psr | French |
| Clairet | AOC Bourgogne AOC Bordeaux | Quality wine psr | French |
| Claret | AOC Bordeaux | Quality wine psr | French |
| Clos | All | Quality wine psr, quality sparkling wine psr, quality liqueur wine psr | French |
| Cru Artisan | AOCMédoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe | Quality wine psr | French |
| Cru Bourgeois | AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe | Quality wine psr | French |
| Cru Classé,
  éventuellement précédé de:
  Grand,
  Premier Grand,
  Deuxième,
  Troisième,
  Quatrième,
  Cinquième. | AOC Côtes de Provence, Graves, St Emilion Grand Cru, Haut-Médoc, Margaux, St Julien, Pauillac, St Estèphe, Sauternes, Pessac Léognan, Barsac | Quality wine psr | French |
| Edelzwicker | AOC Alsace | Quality wine psr | German |
| Grand Cru | AOC Alsace, Banyuls, Bonnes Mares, Chablis, Chambertin, Chapelle Chambertin, Chambertin Clos-de-Bèze, Mazoyeres ou Charmes Chambertin, Latricières-Chambertin, Mazis Chambertin, Ruchottes Chambertin, Griottes-Chambertin, Clos de la Roche, Clos Saint Denis, Clos de Tart, Clos de Vougeot, Clos des Lambray, Corton, Corton Charlemagne, Charlemagne, Echézeaux, Grand Echézeaux, La Grande Rue, Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet, Musigny, Romanée St Vivant, Richebourg, Romanée-Conti, La Romanée, La Tâche, St Emilion | Quality wine psr | French |
| Grand Cru | Champagne | Quality sparkling wine psr | French |
| Hors d'âge | AOC Rivesaltes | Quality liqueur wine psr | French |
| Passe-tout-grains | AOC Bourgogne | Quality wine psr | French |
| Premier Cru | AOC Aloxe Corton, Auxey Duresses, Beaune, Blagny, Chablis, Chambolle Musigny, Chassagne Montrachet, Champagne, Côtes de Brouilly, Fixin, Gevrey Chambertin, Givry, Ladoix, Maranges, Mercurey, Meursault, Monthélie, Montagny, Morey St Denis, Musigny, Nuits, Nuits-Saint-Georges, Pernand-Vergelesses, Pommard, Puligny-Montrachet, Rully, Santenay, Savigny-les-Beaune, St Aubin, Volnay, Vougeot, Vosne-Romanée | Quality wine psr, quality sparkling wine psr | French |
| Primeur | All | Quality wine psr, table wine with GI | French |
| Rancio | AOC Grand Roussillon, Rivesaltes, Banyuls, Banyuls grand cru, Maury, Clairette du Languedoc, Rasteau | Quality liqueur wine psr | French |
| Sélection de grains nobles | AOC Alsace, Alsace Grand cru, Monbazillac, Graves supérieures, Bonnezeaux, Jurançon, Cérons, Quarts de Chaume, Sauternes, Loupiac, Côteaux du Layon, Barsac, Ste Croix du Mont, Coteaux de l'Aubance, Cadillac | Quality wine psr | French |
| Sur Lie | AOC Muscadet, Muscadet –Coteaux de la Loire, Muscadet-Côtes de Grandlieu, Muscadet- Sèvres et Maine, AOVDQS Gros Plant du Pays Nantais, VDT avec IG Vin de pays d'Oc et Vin de pays des Sables du Golfe du Lion | Quality wine psr,
  Table wine with GI | French |
| Tuilé | AOC Rivesaltes | Quality liqueur wine psr | French |
| Vendanges tardives | AOC Alsace, Jurançon | Quality wine psr | French |
| Villages | AOC Anjou, Beaujolais, Côte de Beaune, Côte de Nuits, Côtes du Rhône, Côtes du Roussillon, Mâcon | Quality wine psr | French |
| Vin de paille | AOC Côtes du Jura, Arbois, L'Etoile, Hermitage | Quality wine psr | French |
| Vin jaune | AOC du Jura (Côtes du Jura, Arbois, L'Etoile, Château-Châlon) | Quality wine psr | French |
| ITALY |
| Denominazione di Origine Controllata/D.O.C. | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI | Italian |
| Denominazione di Origine Controllata e Garantita/D.O.C.G. | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI | Italian |
| Vino Dolce Naturale | All | Quality wine psr, quality liqueur wine psr | Italian |
| Inticazione geografica tipica (IGT) | All | Table wine, ‘vin de pays’, wine of over-ripe grapes and grape must partially fermented with GI | Italian |
| Landwein | Wine with GI of the autonomous province of Bolzano | Table wine, ‘vin de pays’, wine of over-ripe grapes and grape must partially fermented with GI | German |
| Vin de pays | Wine with GI of Aosta region | Table wine, ‘vin de pays’, wine of over-ripe grapes and grape must partially fermented with GI | French |
| Alberata o vigneti ad alberata | DOC Aversa | Quality wine psr, quality sparkling wine psr | Italian |
| Amarone | DOC Valpolicella | Quality wine psr | Italian |
| Ambra | DOC Marsala | Quality wine psr | Italian |
| Ambrato | DOC Malvasia delle Lipari
  DOC Vernaccia di Oristano | Quality wine psr, quality liqueur wine psr | Italian |
| Annoso | DOC Controguerra | Quality wine psr | Italian |
| Apianum | DOC Fiano di Avellino | Quality wine psr | Latin |
| Auslese | DOC Caldaro e Caldaro classico- Alto Adige | Quality wine psr | German |
| Barco Reale | DOC Barco Reale di Carmignano | Quality wine psr | Italian |
| Brunello | DOC Brunello di Montalcino | Quality wine psr | Italian |
| Buttafuoco | DOC Oltrepò Pavese | Quality wine psr, quality semi sparkling wine psr | Italian |
| Cacc'e mitte | DOC Cacc'e Mitte di Lucera | Quality wine psr | Italian |
| Cagnina | DOC Cagnina di Romagna | Quality wine psr | Italian |
| Cannellino | DOC Frascati | Quality wine psr | Italian |
| Cerasuolo | DOC Cerasuolo di Vittoria
  DOC Montepulciano d'Abruzzo | Quality wine psr | Italian |
| Chiaretto | All | Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, Table wine with GI | Italian |
| Ciaret | DOC Monferrato | Quality wine psr | Italian |
| Château | DOC de la région Valle d'Aosta | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French |
| Classico | All | Quality wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Italian |
| Dunkel | DOC Alto Adige
  DOC Trentino | Quality wine psr | German |
| Est! Est!!Est!!! | DOC Est! Est!!Est!!! di Montefiascone | Quality wine psr, quality sparkling wine psr | Latin |
| Falerno | DOC Falerno del Massico | Quality wine psr | Italian |
| Fine | DOC Marsala | Quality liqueur wine psr | Italian |
| Fior d'Arancio | DOC Colli Euganei | Quality wine psr, quality sparkling wine psr,
  Table wine with GI | Italian |
| Falerio | DOC Falerio dei colli Ascolani | Quality wine psr | Italian |
| Flétri | DOC Valle d'Aosta o Vallée d'Aoste | Quality wine psr | Italian |
| Garibaldi Dolce (ou GD) | DOC Marsala | Quality liqueur wine psr | Italian |
| Governo all'uso toscano | DOCG Chianti/Chianti Classico
  IGT Colli della Toscana Centrale | Quality wine psr, Table wine with GI | Italian |
| Gutturnio | DOC Colli Piacentini | Quality wine psr, quality semi-sparkling wine psr | Italian |
| Italia Particolare (ou IP) | DOC Marsala | Quality liqueur wine psr | Italian |
| Klassisch/Klassisches Ursprungsgebiet | DOC Caldaro
  DOC Alto Adige (avec la dénomination Santa Maddalena e Terlano) | Quality wine psr | German |
| Kretzer | DOC Alto Adige
  DOC Trentino
  DOC Teroldego Rotaliano | Quality wine psr | German |
| Lacrima | DOC Lacrima di Morro d'Alba | Quality wine psr | Italian |
| Lacryma Christi | DOC Vesuvio | Quality wine psr, quality liqueur wine psr | Italian |
| Lambiccato | DOC Castel San Lorenzo | Quality wine psr | Italian |
| London Particolar (ou LP ou Inghilterra) | DOC Marsala | Quality liqueur wine psr | Italian |
| Morellino | DOC Morellino di Scansano | Quality wine psr | Italian |
| Occhio di Pernice | DOC Bolgheri, Vin Santo Di Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Cortona, Elba, Montecarlo, Monteregio di Massa Maritima, San Gimignano, Sant'Antimo, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano | Quality wine psr | Italian |
| Oro | DOC Marsala | Quality liqueur wine psr | Italian |
| Pagadebit | DOC pagadebit di Romagna | Quality wine psr, quality liqueur wine psr | Italian |
| Passito | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Italian |
| Ramie | DOC Pinerolese | Quality wine psr | Italian |
| Rebola | DOC Colli di Rimini | Quality wine psr | Italian |
| Recioto | DOC Valpolicella
  DOC Gambellara
  DOCG Recioto di Soave | Quality wine psr, quality sparkling wine psr | Italian |
| Riserva | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Italian |
| Rubino | DOC Garda Colli Mantovani
  DOC Rubino di Cantavenna
  DOC Teroldego Rotaliano
  DOC Trentino | Quality wine psr | Italian |
| Rubino | DOC Marsala | Quality liqueur wine psr | Italian |
| Sangue di Giuda | DOC Oltrepò Pavese | Quality wine psr, quality semi sparkling wine psr | Italian |
| Scelto | All | Quality wine psr | Italian |
| Sciacchetrà | DOC Cinque Terre | Quality wine psr | Italian |
| Sciac-trà | DOC Pornassio o Ormeasco di Pornassio | Quality wine psr | Italian |
| Sforzato, Sfursàt | DO Valtellina | Quality wine psr | Italian |
| Spätlese | DOC/IGT de Bolzano | Quality wine psr, Table wine with GI | German |
| Soleras | DOC Marsala | Quality liqueur wine psr | Italian |
| Stravecchio | DOC Marsala | Quality liqueur wine psr | Italian |
| Strohwein | DOC/IGT de Bolzano | Quality wine psr, Table wine with GI | German |
| Superiore | All | Quality wine psr, Quality sparkling wine psr, Quality semi-sparkling wine psr, Quality liqueur wine psr, | Italian |
| Superiore Old Marsala (ou SOM) | DOC Marsala | Quality liqueur wine psr | Italian |
| Torchiato | DOC Colli di Conegliano | Quality wine psr | Italian |
| Torcolato | DOC Breganze | Quality wine psr | Italian |
| Vecchio | DOC Rosso Barletta, Aglianico del Vuture, Marsala, Falerno del Massico | Quality wine psr, quality liqueur wine psr | Italian |
| Vendemmia Tardiva | All | Quality wine psr, quality semi sparkling wine psr, table wine with GI | Italian |
| Verdolino | All | Quality wine psr, Table wine with GI | Italian |
| Vergine | DOC Marsala
  DOC Val di Chiana | Quality wine psr, quality liqueur wine psr | Italian |
| Vermiglio | DOC Colli dell Etruria Centrale | Quality liqueur wine psr | Italian |
| Vino Fiore | All | Quality wine psr | Italian |
| Vino Nobile | Vino Nobile di Montepulciano | Quality wine psr | Italian |
| Vino Novello o Novello | All | Quality wine psr, Table wine with GI | Italian |
| Vin santo/Vino Santo/Vinsanto | DOC et DOCG Bianco dell'Empolese, Bianco della Valdinievole, Bianco Pisano di San Torpé, Bolgheri, Candia dei Colli Apuani, Capalbio, Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Colli del Trasimeno, Colli Perugini, Colli Piacentini, Cortona, Elba, Gambellera, Montecarlo, Monteregio di Massa Maritima, Montescudaio, Offida, Orcia, Pomino, San Gimignano, San'Antimo, Val d'Arbia, Val di Chiana, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano, Trentino | Quality wine psr | Italian |
| Vivace | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Italian |
| CYPRUS |
| Οίνος Ελεγχόμενης Ονομασίας Προέλευσης
  (ΟΕΟΠ) | All | Quality wine psr | Greek |
| Τοπικός Οίνος
  (Regional Wine) | All | Table wine with GI | Greek |
| Μοναστήρι (Monastiri) | All | Quality wine psr and table wine with GI | Greek |
| Κτήμα (Ktima) | All | Quality wine psr and table wine with GI | Greek |
| Αμπελώνας (-ες)
  (Ampelonas (-es)) | All | Quality wine psr and table wine with GI | Greek |
| Μονή (Moni) | All | Quality wine psr and table wine with GI | Greek |
| LUXEMBOURG |
| Marque nationale | All | Quality wine psr, quality sparkling wine psr | French |
| Appellation contrôlée | All | Quality wine psr, quality sparkling wine psr | French |
| Appellation d'origine controlée | All | Quality wine psr, quality sparkling wine psr | French |
| Vin de pays | All | Table wine with GI | French |
| Grand premier cru | All | Quality wine psr | French |
| Premier cru | All | Quality wine psr | French |
| Vin classé | All | Quality wine psr | French |
| Château | All | Quality wine psr, quality sparkling wine psr | French |
| HUNGARY |
| minőségi bor | All | Quality wine psr | Hungarian |
| különleges minőségű bor | All | Quality wine psr | Hungarian |
| fordítás | Tokaj/-i | Quality wine psr | Hungarian |
| máslás | Tokaj/-i | Quality wine psr | Hungarian |
| szamorodni | Tokaj/-i | Quality wine psr | Hungarian |
| aszú ... puttonyos, completed by the numbers 3-6 | Tokaj/-i | Quality wine psr | Hungarian |
| aszúeszencia | Tokaj/-i | Quality wine psr | Hungarian |
| eszencia | Tokaj/-i | Quality wine psr | Hungarian |
| tájbor | All | Table wine with GI | Hungarian |
| bikavér | Eger, Szekszárd | Quality wine psr | Hungarian |
| késői szüretelésű bor | All | Quality wine psr | Hungarian |
| válogatott szüretelésű bor | All | Quality wine psr | Hungarian |
| muzeális bor | All | Quality wine psr | Hungarian |
| siller | All | Table wine with GI, and quality wine psr | Hungarian |
| AUSTRIA |
| Qualitätswein | All | Quality wine psr | German |
| Qualitätswein besonderer Reife und Leseart/Prädikatswein | All | Quality wine psr | German |
| Qualitätswein mit staatlicher Prüfnummer | All | Quality wine psr | German |
| Ausbruch/Ausbruchwein | All | Quality wine psr | German |
| Auslese/Auslesewein | All | Quality wine psr | German |
| Beerenauslese (wein) | All | Quality wine psr | German |
| Eiswein | All | Quality wine psr | German |
| Kabinett/Kabinettwein | All | Quality wine psr | German |
| Schilfwein | All | Quality wine psr | German |
| Spätlese/Spätlesewein | All | Quality wine psr | German |
| Strohwein | All | Quality wine psr | German |
| Trockenbeerenauslese | All | Quality wine psr | German |
| Landwein | All | Table wine with GI | |
| Ausstich | All | Quality wine psr and table wine with GI | German |
| Auswahl | All | Quality wine psr and table wine with GI | German |
| Bergwein | All | Quality wine psr and table wine with GI | German |
| Klassik/Classic | All | Quality wine psr | German |
| Erste Wahl | All | Quality wine psr and table wine with GI | German |
| Hausmarke | All | Quality wine psr and table wine with GI | German |
| Heuriger | All | Quality wine psr and table wine with GI | German |
| Jubiläumswein | All | Quality wine psr and table wine with GI | German |
| Reserve | All | Quality wine psr | German |
| Schilcher | Steiermark | Quality wine psr and table wine with GI | German |
| Sturm | All | Partial fermented grape must with GI | German |
| PORTUGAL |
| Denominação de origem (DO) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Portuguese |
| Denominação de origem controlada (DOC) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Portuguese |
| Indicação de proveniencia regulamentada (IPR) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Portuguese |
| Vinho doce natural | All | Quality liqueur wine psr | Portuguese |
| Vinho generoso | DO Porto, Madeira, Moscatel de Setúbal, Carcavelos | Quality liqueur wine psr | Portuguese |
| Vinho regional | All | Table wine with GI | Portuguese |
| Canteiro | DO Madeira | Quality liqueur wine psr | Portuguese |
| Colheita Seleccionada | All | Quality wine psr, Table wine with GI | Portuguese |
| Crusted/Crusting | DO Porto | Quality liqueur wine psr | English |
| Escolha | All | Quality wine psr, Table wine with GI | Portuguese |
| Escuro | DO Madeira | Quality liqueur wine psr | Portuguese |
| Fino | DO Porto
  DO Madeira | Quality liqueur wine psr | Portuguese |
| Frasqueira | DO Madeira | Quality liqueur wine psr | Portuguese |
| Garrafeira | All | Quality wine psr, Table wine with GI
  Quality liqueur wine psr | Portuguese |
| Lágrima | DO Porto | Quality liqueur wine psr | Portuguese |
| Leve | Table wine with GI Estremadura and Ribatejano
  DO Madeira, DO Porto | Table wine with GI
  Quality liqueur wine psr | Portuguese |
| Nobre | DO Dão | Quality wine psr | Portuguese |
| Reserva | All | Quality wine psr, quality liqueur wine psr, quality sparkling wine psr, table wine with GI | Portuguese |
| Reserva velha (or grande reserva) | DO Madeira | Quality sparkling wine psr, quality liqueur wine psr | Portuguese |
| Ruby | DO Porto | Quality liqueur wine psr | English |
| Solera | DO Madeira | Quality liqueur wine psr | Portuguese |
| Super reserva | All | Quality sparkling wine psr | Portuguese |
| Superior | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Portuguese |
| Tawny | DO Porto | Quality liqueur wine psr | English |
| Vintage supplemented by Late Bottle (LBV) ou Character | DO Porto | Quality liqueur wine psr | English |
| Vintage | DO Porto | Quality liqueur wine psr | English |
| SLOVENIA |
| Penina | All | Quality sparkling wine psr | Slovenian |
| pozna trgatev | All | Quality wine psr | Slovenian |
| izbor | All | Quality wine psr | Slovenian |
| jagodni izbor | All | Quality wine psr | Slovenian |
| suhi jagodni izbor | All | Quality wine psr | Slovenian |
| ledeno vino | All | Quality wine psr | Slovenian |
| arhivsko vino | All | Quality wine psr | Slovenian |
| mlado vino | All | Quality wine psr | Slovenian |
| Cviček | Dolenjska | Quality wine psr | Slovenian |
| Teran | Kras | Quality wine psr | Slovenian |
| SLOVAKIA |
| forditáš | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak |
| mášláš | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak |
| samorodné | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak |
| výber ... putňový, completed by the numbers 3-6 | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak |
| výberová esencia | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak |
| esencia | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak |
| BULGARIA |
| Гарантирано наименование за произход
  (ГНП)
  (guaranteed appellation of origin) | All | Quality wine psr, quality semi-sparkling wine psr, quality sparkling wine psr and quality liqueur wine psr | Bulgarian |
| Гарантирано и контролирано наименование за произход (ГКНП)
  (guaranteed and controlled appellation of origin) | All | Quality wine psr, quality semi-sparkling wine psr, quality sparkling wine psr and quality liqueur wine psr | Bulgarian |
| Благородно сладко вино (БСВ)
  (noble sweet wine) | All | Quality liqueur wine psr | Bulgarian |
| регионално вино
  (Regional wine) | All | Table wine with GI | Bulgarian |
| Ново
  (young) | All | Quality wine psr
  Table wine with GI | Bulgarian |
| Премиум
  (premium) | All | Table wine with GI | Bulgarian |
| Резерва
  (reserve) | All | Quality wine psr
  Table wine with GI | Bulgarian |
| Премиум резерва
  (premium reserve) | All | Table wine with GI | Bulgarian |
| Специална резерва
  (special reserve) | All | Quality wine psr | Bulgarian |
| Специална селекция (special selection) | All | Quality wine psr | Bulgarian |
| Колекционно (collection) | All | Quality wine psr | Bulgarian |
| Премиум оук, или първо зареждане в бъчва
  (premium oak) | All | Quality wine psr | Bulgarian |
| Беритба на презряло грозде
  (vintage of overripe grapes) | All | Quality wine psr | Bulgarian |
| Розенталер
  (Rosenthaler) | All | Quality wine psr | Bulgarian |
| ROMANIA |
| Vin cu denumire de origine controlată
  (D.O.C.) | All | Quality wine psr | Romanian |
| Cules la maturitate deplină (C.M.D.) | All | Quality wine psr | Romanian |
| Cules târziu (C.T.) | All | Quality wine psr | Romanian |
| Cules la înnobilarea boabelor (C.I.B.) | All | Quality wine psr | Romanian |
| Vin cu indicaţie geografică | All | Table wine with GI | Romanian |
| Rezervă | All | Quality wine psr | Romanian |
| Vin de vinotecă | All | Quality wine psr | Romanian |

Traditional expressions

Wines concerned

Wine category

Language

CZECH REPUBLIC

pozdní sběr

All

Quality wine psr

Czech

archivní víno

All

Quality wine psr

Czech

panenské víno

All

Quality wine psr

Czech

GERMANY

Qualitätswein

All

Quality wine psr

German

Qualitätswein garantierten Ursprungs/Q.g.U

All

Quality wine psr

German

Qualitätswein mit Prädikät/at/Q.b.A.m.Pr/Prädikatswein

All

Quality wine psr

German

Qualitätsschaumwein garantierten Ursprungs/Q.g.U

All

Quality sparkling wine psr

German

Auslese

All

Quality wine psr

German

Beerenauslese

All

Quality wine psr

German

Eiswein

All

Quality wine psr

German

Kabinett

All

Quality wine psr

German

Spätlese

All

Quality wine psr

German

Trockenbeerenauslese

All

Quality wine psr

German

Landwein

All

Table wine with GI

Affentaler

Altschweier, Bühl, Eisental, Neusatz/Bühl, Bühlertal, Neuweier/Baden-Baden

Quality wine psr

German

Badisch Rotgold

Baden

Quality wine psr

German

Ehrentrudis

Baden

Quality wine psr

German

Hock

Rhein, Ahr, Hessische Bergstraße, Mittelrhein, Nahe, Rheinhessen, Pfalz, Rheingau

Table wine with GI

Quality wine psr

German

Klassik/Classic

All

Quality wine psr

German

Liebfrau(en)milch

Nahe, Rheinhessen, Pfalz, Rheingau

Quality wine psr

German

Moseltaler

Mosel-Saar-Ruwer

Quality wine psr

German

Riesling-Hochgewächs

All

Quality wine psr

German

Schillerwein

Württemberg

Quality wine psr

German

Weißherbst

All

Quality wine psr

German

Winzersekt

All

Quality sparkling wine psr

German

GREECE

Ονομασια Προελεύσεως Ελεγχόμενη (ΟΠΕ) (Appellation d'origine controlée)

All

Quality wine psr

Greek

Ονομασια Προελεύσεως Ανωτέρας Ποιότητος (ΟΠΑΠ) (Appellation d'origine de qualité supérieure)

All

Quality wine psr

Greek

Οίνος γλυκός φυσικός (Vin doux naturel)

Μοσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Μαυροδάφνη Πατρών (Mavrodaphne de Patras), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne de Céphalonie), Σάμος (Samos), Σητεία (Sitia), Δαφνές (Dafnès), Σαντορίνη (Santorini)

Quality liqueur wine psr

Greek

Οίνος φυσικώς γλυκός (Vin naturellement doux)

Vins de paille: Κεφαλληνίας (de Céphalonie), Δαφνές (de Dafnès), Λήμνου (de Lemnos), Πατρών (de Patras), Ρίου-Πατρών (de Rion de Patras), Ρόδου (de Rhodos), Σάμος(de Samos), Σητεία (de Sitia), Σαντορίνη (Santorini)

Quality wine psr

Greek

Ονομασία κατά παράδοση (Onomasia kata paradosi)

All

Table wine with GI

Greek

Τοπικός Οίνος (vins de pays)

All

Table wine with GI

Greek

Αγρέπαυλη (Agrepavlis)

All

Quality wine psr, Table wine with GI

Greek

Αμπέλι (Ampeli)

All

Quality wine psr, Table wine with GI

Greek

Αμπελώνας (ες) (Ampelonas ès)

All

Quality wine psr, Table wine with GI

Greek

Αρχοντικό (Archontiko)

All

Quality wine psr, Table wine with GI

Greek

Κάβα (1) (Cava)

All

Table wine with GI

Greek

Από διαλεκτούς αμπελώνες (Grand Cru)

Μοσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Σάμος (Samos)

Quality liqueur wine psr

Greek

Ειδικά Επιλεγμένος (Grand réserve)

All

Quality wine psr, Quality liqueur wine psr

Greek

Κάστρο (Kastro)

All

Quality wine psr, Table wine with GI

Greek

Κτήμα (Ktima)

All

Quality wine psr, Table wine with GI

Greek

Λιαστός (Liastos)

All

Quality wine psr, Table wine with GI

Greek

Μετόχι (Metochi)

All

Quality wine psr, Table wine with GI

Greek

Μοναστήρι (Monastiri)

All

Quality wine psr, Table wine with GI

Greek

Νάμα (Nama)

All

Quality wine psr, Table wine with GI

Greek

Νυχτέρι (Nychteri)

Σαντορίνη

Quality wine psr

Greek

Ορεινό κτήμα (Orino Ktima)

All

Quality wine psr, Table wine with GI

Greek

Ορεινός αμπελώνας (Orinos Ampelonas)

All

Quality wine psr, Table wine with GI

Greek

Πύργος (Pyrgos)

All

Quality wine psr, Table wine with GI

Greek

Επιλογή ή Επιλεγμένος (Réserve)

All

Quality wine psr, quality liqueur wine psr

Greek

Παλαιωθείς επιλεγμένος (Vieille réserve)

All

Quality liqueur wine psr

Greek

Βερντέα (Verntea)

Ζάκυνθος

Table wine with GI

Greek

Vinsanto

Σαντορίνη

Quality wine psr, quality liqueur wine psr

Greek

SPAIN

Denominacion de origen (DO)

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Spanish

Denominacion de origen calificada (DOCa)

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Spanish

Vino dulce natural

All

Quality liquor wine psr

Spanish

Vino generoso

(2)

Quality liquor wine psr

Spanish

Vino generoso de licor

(3)

Quality liquor wine psr

Spanish

Vino de la Tierra

Tous

Table wine with GI

Aloque

DO Valdepeñas

Quality wine psr

Spanish

Amontillado

DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla Moriles

Quality liqueur wine psr

Spanish

Añejo

All

Quality wine psr Table wine with GI

Spanish

Añejo

DO Malaga

Quality liqueur wine psr

Spanish

Chacoli/Txakolina

DO Chacoli de Bizkaia

DO Chacoli de Getaria

DO Chacoli de Alava

Quality wine psr

Spanish

Clásico

DO Abona

DO El Hierro

DO Lanzarote

DO La Palma

DO Tacoronte-Acentejo

DO Tarragona

DO Valle de Güimar

DO Valle de la Orotava

DO Ycoden-Daute-Isora

Quality wine psr

Spanish

Cream

DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla Moriles

DO Málaga

DO Condado de Huelva

Quality liqueur wine psr

English

Criadera

DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla Moriles

DO Málaga

DO Condado de Huelva

Quality liqueur wine psr

Spanish

Criaderas y Soleras

DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla Moriles

DO Málaga

DO Condado de Huelva

Quality liqueur wine psr

Spanish

Crianza

All

Quality wine psr

Spanish

Dorado

DO Rueda

DO Malaga

Quality liqueur wine psr

Spanish

Fino

DO Montilla Moriles

DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

Quality liqueur wine psr

Spanish

Fondillon

DO Alicante

Quality wine psr

Spanish

Gran Reserva

All quality wines psr

Cava

Quality wine psr

Quality sparkling wine psr

Spanish

Lágrima

DO Málaga

Quality liqueur wine psr

Spanish

Noble

All

Quality wine psr Table wine with GI

Spanish

Noble

DO Malaga

Quality liqueur wine psr

Spanish

Oloroso

DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla- Moriles

Quality liqueur wine psr

Spanish

Pajarete

DO Málaga

Quality liqueur wine psr

Spanish

Pálido

DO Condado de Huelva

DO Rueda

DO Málaga

Quality liqueur wine psr

Spanish

Palo Cortado

DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla- Moriles

Quality liqueur wine psr

Spanish

Primero de cosecha

DO Valencia

Quality wine psr

Spanish

Rancio

All

Quality wine psr,

Quality liqueur wine psr

Spanish

Raya

DO Montilla-Moriles

Quality liquor wine psr

Spanish

Reserva

All

Quality wine psr

Spanish

Sobremadre

DO vinos de Madrid

Quality wine psr

Spanish

Solera

DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla Moriles

DO Málaga

DO Condado de Huelva

Quality liqueur wine psr

Spanish

Superior

All

Quality wine psr

Spanish

Trasañejo

DO Málaga

Quality liqueur wine psr

Spanish

Vino Maestro

DO Málaga

Quality liqueur wine psr

Spanish

Vendimia inicial

DO Utiel-Requena

Quality wine psr

Spanish

Viejo

All

Quality wine psr, Quality liqueur wine psr, Table wine with GI

Spanish

Vino de tea

DO La Palma

Quality wine psr

Spanish

FRANCE

Appellation d'origine contrôlée

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

French

Appellation contrôlée

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Appellation d'origine Vin Délimité de qualité supérieure

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

French

Vin doux naturel

AOC Banyuls, Banyuls Grand Cru, Muscat de Frontignan, Grand Roussillon, Maury, Muscat de Beaume de Venise, Muscat du Cap Corse, Muscat de Lunel, Muscat de Mireval, Muscat de Rivesaltes, Muscat de St Jean de Minervois, Rasteau, Rivesaltes

Quality wine psr

French

Vin de pays

All

Table wine with GI

French

Ambré

All

Quality liqueur wine psr, table wine with GI

French

Château

All

Quality wine psr, Quality liqueur wine psr, quality sparkling wine psr

French

Clairet

AOC Bourgogne AOC Bordeaux

Quality wine psr

French

Claret

AOC Bordeaux

Quality wine psr

French

Clos

All

Quality wine psr, quality sparkling wine psr, quality liqueur wine psr

French

Cru Artisan

AOCMédoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe

Quality wine psr

French

Cru Bourgeois

AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe

Quality wine psr

French

Cru Classé,

éventuellement précédé de:

Grand,

Premier Grand,

Deuxième,

Troisième,

Quatrième,

Cinquième.

AOC Côtes de Provence, Graves, St Emilion Grand Cru, Haut-Médoc, Margaux, St Julien, Pauillac, St Estèphe, Sauternes, Pessac Léognan, Barsac

Quality wine psr

French

Edelzwicker

AOC Alsace

Quality wine psr

German

Grand Cru

AOC Alsace, Banyuls, Bonnes Mares, Chablis, Chambertin, Chapelle Chambertin, Chambertin Clos-de-Bèze, Mazoyeres ou Charmes Chambertin, Latricières-Chambertin, Mazis Chambertin, Ruchottes Chambertin, Griottes-Chambertin, Clos de la Roche, Clos Saint Denis, Clos de Tart, Clos de Vougeot, Clos des Lambray, Corton, Corton Charlemagne, Charlemagne, Echézeaux, Grand Echézeaux, La Grande Rue, Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet, Musigny, Romanée St Vivant, Richebourg, Romanée-Conti, La Romanée, La Tâche, St Emilion

Quality wine psr

French

Grand Cru

Champagne

Quality sparkling wine psr

French

Hors d'âge

AOC Rivesaltes

Quality liqueur wine psr

French

Passe-tout-grains

AOC Bourgogne

Quality wine psr

French

Premier Cru

AOC Aloxe Corton, Auxey Duresses, Beaune, Blagny, Chablis, Chambolle Musigny, Chassagne Montrachet, Champagne, Côtes de Brouilly, Fixin, Gevrey Chambertin, Givry, Ladoix, Maranges, Mercurey, Meursault, Monthélie, Montagny, Morey St Denis, Musigny, Nuits, Nuits-Saint-Georges, Pernand-Vergelesses, Pommard, Puligny-Montrachet, Rully, Santenay, Savigny-les-Beaune, St Aubin, Volnay, Vougeot, Vosne-Romanée

Quality wine psr, quality sparkling wine psr

French

Primeur

All

Quality wine psr, table wine with GI

French

Rancio

AOC Grand Roussillon, Rivesaltes, Banyuls, Banyuls grand cru, Maury, Clairette du Languedoc, Rasteau

Quality liqueur wine psr

French

Sélection de grains nobles

AOC Alsace, Alsace Grand cru, Monbazillac, Graves supérieures, Bonnezeaux, Jurançon, Cérons, Quarts de Chaume, Sauternes, Loupiac, Côteaux du Layon, Barsac, Ste Croix du Mont, Coteaux de l'Aubance, Cadillac

Quality wine psr

French

Sur Lie

AOC Muscadet, Muscadet –Coteaux de la Loire, Muscadet-Côtes de Grandlieu, Muscadet- Sèvres et Maine, AOVDQS Gros Plant du Pays Nantais, VDT avec IG Vin de pays d'Oc et Vin de pays des Sables du Golfe du Lion

Quality wine psr,

Table wine with GI

French

Tuilé

AOC Rivesaltes

Quality liqueur wine psr

French

Vendanges tardives

AOC Alsace, Jurançon

Quality wine psr

French

Villages

AOC Anjou, Beaujolais, Côte de Beaune, Côte de Nuits, Côtes du Rhône, Côtes du Roussillon, Mâcon

Quality wine psr

French

Vin de paille

AOC Côtes du Jura, Arbois, L'Etoile, Hermitage

Quality wine psr

French

Vin jaune

AOC du Jura (Côtes du Jura, Arbois, L'Etoile, Château-Châlon)

Quality wine psr

French

ITALY

Denominazione di Origine Controllata/D.O.C.

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI

Italian

Denominazione di Origine Controllata e Garantita/D.O.C.G.

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI

Italian

Vino Dolce Naturale

All

Quality wine psr, quality liqueur wine psr

Italian

Inticazione geografica tipica (IGT)

All

Table wine, ‘vin de pays’, wine of over-ripe grapes and grape must partially fermented with GI

Italian

Landwein

Wine with GI of the autonomous province of Bolzano

Table wine, ‘vin de pays’, wine of over-ripe grapes and grape must partially fermented with GI

German

Vin de pays

Wine with GI of Aosta region

Table wine, ‘vin de pays’, wine of over-ripe grapes and grape must partially fermented with GI

French

Alberata o vigneti ad alberata

DOC Aversa

Quality wine psr, quality sparkling wine psr

Italian

Amarone

DOC Valpolicella

Quality wine psr

Italian

Ambra

DOC Marsala

Quality wine psr

Italian

Ambrato

DOC Malvasia delle Lipari

DOC Vernaccia di Oristano

Quality wine psr, quality liqueur wine psr

Italian

Annoso

DOC Controguerra

Quality wine psr

Italian

Apianum

DOC Fiano di Avellino

Quality wine psr

Latin

Auslese

DOC Caldaro e Caldaro classico- Alto Adige

Quality wine psr

German

Barco Reale

DOC Barco Reale di Carmignano

Quality wine psr

Italian

Brunello

DOC Brunello di Montalcino

Quality wine psr

Italian

Buttafuoco

DOC Oltrepò Pavese

Quality wine psr, quality semi sparkling wine psr

Italian

Cacc'e mitte

DOC Cacc'e Mitte di Lucera

Quality wine psr

Italian

Cagnina

DOC Cagnina di Romagna

Quality wine psr

Italian

Cannellino

DOC Frascati

Quality wine psr

Italian

Cerasuolo

DOC Cerasuolo di Vittoria

DOC Montepulciano d'Abruzzo

Quality wine psr

Italian

Chiaretto

All

Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, Table wine with GI

Italian

Ciaret

DOC Monferrato

Quality wine psr

Italian

Château

DOC de la région Valle d'Aosta

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

French

Classico

All

Quality wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Italian

Dunkel

DOC Alto Adige

DOC Trentino

Quality wine psr

German

Est! Est!!Est!!!

DOC Est! Est!!Est!!! di Montefiascone

Quality wine psr, quality sparkling wine psr

Latin

Falerno

DOC Falerno del Massico

Quality wine psr

Italian

Fine

DOC Marsala

Quality liqueur wine psr

Italian

Fior d'Arancio

DOC Colli Euganei

Quality wine psr, quality sparkling wine psr,

Table wine with GI

Italian

Falerio

DOC Falerio dei colli Ascolani

Quality wine psr

Italian

Flétri

DOC Valle d'Aosta o Vallée d'Aoste

Quality wine psr

Italian

Garibaldi Dolce (ou GD)

DOC Marsala

Quality liqueur wine psr

Italian

Governo all'uso toscano

DOCG Chianti/Chianti Classico

IGT Colli della Toscana Centrale

Quality wine psr, Table wine with GI

Italian

Gutturnio

DOC Colli Piacentini

Quality wine psr, quality semi-sparkling wine psr

Italian

Italia Particolare (ou IP)

DOC Marsala

Quality liqueur wine psr

Italian

Klassisch/Klassisches Ursprungsgebiet

DOC Caldaro

DOC Alto Adige (avec la dénomination Santa Maddalena e Terlano)

Quality wine psr

German

Kretzer

DOC Alto Adige

DOC Trentino

DOC Teroldego Rotaliano

Quality wine psr

German

Lacrima

DOC Lacrima di Morro d'Alba

Quality wine psr

Italian

Lacryma Christi

DOC Vesuvio

Quality wine psr, quality liqueur wine psr

Italian

Lambiccato

DOC Castel San Lorenzo

Quality wine psr

Italian

London Particolar (ou LP ou Inghilterra)

DOC Marsala

Quality liqueur wine psr

Italian

Morellino

DOC Morellino di Scansano

Quality wine psr

Italian

Occhio di Pernice

DOC Bolgheri, Vin Santo Di Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Cortona, Elba, Montecarlo, Monteregio di Massa Maritima, San Gimignano, Sant'Antimo, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano

Quality wine psr

Italian

Oro

DOC Marsala

Quality liqueur wine psr

Italian

Pagadebit

DOC pagadebit di Romagna

Quality wine psr, quality liqueur wine psr

Italian

Passito

All

Quality wine psr, quality liqueur wine psr, table wine with GI

Italian

Ramie

DOC Pinerolese

Quality wine psr

Italian

Rebola

DOC Colli di Rimini

Quality wine psr

Italian

Recioto

DOC Valpolicella

DOC Gambellara

DOCG Recioto di Soave

Quality wine psr, quality sparkling wine psr

Italian

Riserva

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Italian

Rubino

DOC Garda Colli Mantovani

DOC Rubino di Cantavenna

DOC Teroldego Rotaliano

DOC Trentino

Quality wine psr

Italian

Rubino

DOC Marsala

Quality liqueur wine psr

Italian

Sangue di Giuda

DOC Oltrepò Pavese

Quality wine psr, quality semi sparkling wine psr

Italian

Scelto

All

Quality wine psr

Italian

Sciacchetrà

DOC Cinque Terre

Quality wine psr

Italian

Sciac-trà

DOC Pornassio o Ormeasco di Pornassio

Quality wine psr

Italian

Sforzato, Sfursàt

DO Valtellina

Quality wine psr

Italian

Spätlese

DOC/IGT de Bolzano

Quality wine psr, Table wine with GI

German

Soleras

DOC Marsala

Quality liqueur wine psr

Italian

Stravecchio

DOC Marsala

Quality liqueur wine psr

Italian

Strohwein

DOC/IGT de Bolzano

Quality wine psr, Table wine with GI

German

Superiore

All

Quality wine psr, Quality sparkling wine psr, Quality semi-sparkling wine psr, Quality liqueur wine psr,

Italian

Superiore Old Marsala (ou SOM)

DOC Marsala

Quality liqueur wine psr

Italian

Torchiato

DOC Colli di Conegliano

Quality wine psr

Italian

Torcolato

DOC Breganze

Quality wine psr

Italian

Vecchio

DOC Rosso Barletta, Aglianico del Vuture, Marsala, Falerno del Massico

Quality wine psr, quality liqueur wine psr

Italian

Vendemmia Tardiva

All

Quality wine psr, quality semi sparkling wine psr, table wine with GI

Italian

Verdolino

All

Quality wine psr, Table wine with GI

Italian

Vergine

DOC Marsala

DOC Val di Chiana

Quality wine psr, quality liqueur wine psr

Italian

Vermiglio

DOC Colli dell Etruria Centrale

Quality liqueur wine psr

Italian

Vino Fiore

All

Quality wine psr

Italian

Vino Nobile

Vino Nobile di Montepulciano

Quality wine psr

Italian

Vino Novello o Novello

All

Quality wine psr, Table wine with GI

Italian

Vin santo/Vino Santo/Vinsanto

DOC et DOCG Bianco dell'Empolese, Bianco della Valdinievole, Bianco Pisano di San Torpé, Bolgheri, Candia dei Colli Apuani, Capalbio, Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Colli del Trasimeno, Colli Perugini, Colli Piacentini, Cortona, Elba, Gambellera, Montecarlo, Monteregio di Massa Maritima, Montescudaio, Offida, Orcia, Pomino, San Gimignano, San'Antimo, Val d'Arbia, Val di Chiana, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano, Trentino

Quality wine psr

Italian

Vivace

All

Quality wine psr, quality liqueur wine psr, table wine with GI

Italian

CYPRUS

Οίνος Ελεγχόμενης Ονομασίας Προέλευσης

(ΟΕΟΠ)

All

Quality wine psr

Greek

Τοπικός Οίνος

(Regional Wine)

All

Table wine with GI

Greek

Μοναστήρι (Monastiri)

All

Quality wine psr and table wine with GI

Greek

Κτήμα (Ktima)

All

Quality wine psr and table wine with GI

Greek

Αμπελώνας (-ες)

(Ampelonas (-es))

All

Quality wine psr and table wine with GI

Greek

Μονή (Moni)

All

Quality wine psr and table wine with GI

Greek

LUXEMBOURG

Marque nationale

All

Quality wine psr, quality sparkling wine psr

French

Appellation contrôlée

All

Quality wine psr, quality sparkling wine psr

French

Appellation d'origine controlée

All

Quality wine psr, quality sparkling wine psr

French

Vin de pays

All

Table wine with GI

French

Grand premier cru

All

Quality wine psr

French

Premier cru

All

Quality wine psr

French

Vin classé

All

Quality wine psr

French

Château

All

Quality wine psr, quality sparkling wine psr

French

HUNGARY

minőségi bor

All

Quality wine psr

Hungarian

különleges minőségű bor

All

Quality wine psr

Hungarian

fordítás

Tokaj/-i

Quality wine psr

Hungarian

máslás

Tokaj/-i

Quality wine psr

Hungarian

szamorodni

Tokaj/-i

Quality wine psr

Hungarian

aszú ... puttonyos, completed by the numbers 3-6

Tokaj/-i

Quality wine psr

Hungarian

aszúeszencia

Tokaj/-i

Quality wine psr

Hungarian

eszencia

Tokaj/-i

Quality wine psr

Hungarian

tájbor

All

Table wine with GI

Hungarian

bikavér

Eger, Szekszárd

Quality wine psr

Hungarian

késői szüretelésű bor

All

Quality wine psr

Hungarian

válogatott szüretelésű bor

All

Quality wine psr

Hungarian

muzeális bor

All

Quality wine psr

Hungarian

siller

All

Table wine with GI, and quality wine psr

Hungarian

AUSTRIA

Qualitätswein

All

Quality wine psr

German

Qualitätswein besonderer Reife und Leseart/Prädikatswein

All

Quality wine psr

German

Qualitätswein mit staatlicher Prüfnummer

All

Quality wine psr

German

Ausbruch/Ausbruchwein

All

Quality wine psr

German

Auslese/Auslesewein

All

Quality wine psr

German

Beerenauslese (wein)

All

Quality wine psr

German

Eiswein

All

Quality wine psr

German

Kabinett/Kabinettwein

All

Quality wine psr

German

Schilfwein

All

Quality wine psr

German

Spätlese/Spätlesewein

All

Quality wine psr

German

Strohwein

All

Quality wine psr

German

Trockenbeerenauslese

All

Quality wine psr

German

Landwein

All

Table wine with GI

Ausstich

All

Quality wine psr and table wine with GI

German

Auswahl

All

Quality wine psr and table wine with GI

German

Bergwein

All

Quality wine psr and table wine with GI

German

Klassik/Classic

All

Quality wine psr

German

Erste Wahl

All

Quality wine psr and table wine with GI

German

Hausmarke

All

Quality wine psr and table wine with GI

German

Heuriger

All

Quality wine psr and table wine with GI

German

Jubiläumswein

All

Quality wine psr and table wine with GI

German

Reserve

All

Quality wine psr

German

Schilcher

Steiermark

Quality wine psr and table wine with GI

German

Sturm

All

Partial fermented grape must with GI

German

PORTUGAL

Denominação de origem (DO)

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Portuguese

Denominação de origem controlada (DOC)

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Portuguese

Indicação de proveniencia regulamentada (IPR)

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Portuguese

Vinho doce natural

All

Quality liqueur wine psr

Portuguese

Vinho generoso

DO Porto, Madeira, Moscatel de Setúbal, Carcavelos

Quality liqueur wine psr

Portuguese

Vinho regional

All

Table wine with GI

Portuguese

Canteiro

DO Madeira

Quality liqueur wine psr

Portuguese

Colheita Seleccionada

All

Quality wine psr, Table wine with GI

Portuguese

Crusted/Crusting

DO Porto

Quality liqueur wine psr

English

Escolha

All

Quality wine psr, Table wine with GI

Portuguese

Escuro

DO Madeira

Quality liqueur wine psr

Portuguese

Fino

DO Porto

DO Madeira

Quality liqueur wine psr

Portuguese

Frasqueira

DO Madeira

Quality liqueur wine psr

Portuguese

Garrafeira

All

Quality wine psr, Table wine with GI

Quality liqueur wine psr

Portuguese

Lágrima

DO Porto

Quality liqueur wine psr

Portuguese

Leve

Table wine with GI Estremadura and Ribatejano

DO Madeira, DO Porto

Table wine with GI

Quality liqueur wine psr

Portuguese

Nobre

DO Dão

Quality wine psr

Portuguese

Reserva

All

Quality wine psr, quality liqueur wine psr, quality sparkling wine psr, table wine with GI

Portuguese

Reserva velha (or grande reserva)

DO Madeira

Quality sparkling wine psr, quality liqueur wine psr

Portuguese

Ruby

DO Porto

Quality liqueur wine psr

English

Solera

DO Madeira

Quality liqueur wine psr

Portuguese

Super reserva

All

Quality sparkling wine psr

Portuguese

Superior

All

Quality wine psr, quality liqueur wine psr, table wine with GI

Portuguese

Tawny

DO Porto

Quality liqueur wine psr

English

Vintage supplemented by Late Bottle (LBV) ou Character

DO Porto

Quality liqueur wine psr

English

Vintage

DO Porto

Quality liqueur wine psr

English

SLOVENIA

Penina

All

Quality sparkling wine psr

Slovenian

pozna trgatev

All

Quality wine psr

Slovenian

izbor

All

Quality wine psr

Slovenian

jagodni izbor

All

Quality wine psr

Slovenian

suhi jagodni izbor

All

Quality wine psr

Slovenian

ledeno vino

All

Quality wine psr

Slovenian

arhivsko vino

All

Quality wine psr

Slovenian

mlado vino

All

Quality wine psr

Slovenian

Cviček

Dolenjska

Quality wine psr

Slovenian

Teran

Kras

Quality wine psr

Slovenian

SLOVAKIA

forditáš

Tokaj/-ská/-ský/-ské

Quality wine psr

Slovak

mášláš

Tokaj/-ská/-ský/-ské

Quality wine psr

Slovak

samorodné

Tokaj/-ská/-ský/-ské

Quality wine psr

Slovak

výber ... putňový, completed by the numbers 3-6

Tokaj/-ská/-ský/-ské

Quality wine psr

Slovak

výberová esencia

Tokaj/-ská/-ský/-ské

Quality wine psr

Slovak

esencia

Tokaj/-ská/-ský/-ské

Quality wine psr

Slovak

BULGARIA

Гарантирано наименование за произход

(ГНП)

(guaranteed appellation of origin)

All

Quality wine psr, quality semi-sparkling wine psr, quality sparkling wine psr and quality liqueur wine psr

Bulgarian

Гарантирано и контролирано наименование за произход (ГКНП)

(guaranteed and controlled appellation of origin)

All

Quality wine psr, quality semi-sparkling wine psr, quality sparkling wine psr and quality liqueur wine psr

Bulgarian

Благородно сладко вино (БСВ)

(noble sweet wine)

All

Quality liqueur wine psr

Bulgarian

регионално вино

(Regional wine)

All

Table wine with GI

Bulgarian

Ново

(young)

All

Quality wine psr

Table wine with GI

Bulgarian

Премиум

(premium)

All

Table wine with GI

Bulgarian

Резерва

(reserve)

All

Quality wine psr

Table wine with GI

Bulgarian

Премиум резерва

(premium reserve)

All

Table wine with GI

Bulgarian

Специална резерва

(special reserve)

All

Quality wine psr

Bulgarian

Специална селекция (special selection)

All

Quality wine psr

Bulgarian

Колекционно (collection)

All

Quality wine psr

Bulgarian

Премиум оук, или първо зареждане в бъчва

(premium oak)

All

Quality wine psr

Bulgarian

Беритба на презряло грозде

(vintage of overripe grapes)

All

Quality wine psr

Bulgarian

Розенталер

(Rosenthaler)

All

Quality wine psr

Bulgarian

ROMANIA

Vin cu denumire de origine controlată

(D.O.C.)

All

Quality wine psr

Romanian

Cules la maturitate deplină (C.M.D.)

All

Quality wine psr

Romanian

Cules târziu (C.T.)

All

Quality wine psr

Romanian

Cules la înnobilarea boabelor (C.I.B.)

All

Quality wine psr

Romanian

Vin cu indicaţie geografică

All

Table wine with GI

Romanian

Rezervă

All

Quality wine psr

Romanian

Vin de vinotecă

All

Quality wine psr

Romanian

---

(1)  The protection of the term ‘cava’ foreseen in Council Regulation (EC) No 1493/1999 is without prejudice to the protection of the geographical indication applicable to quality sparkling wines psr ‘Cava’.

(2)  The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 8 of Council Regulation (EC) No 1493/1999.

(3)  The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 11 of Council Regulation (EC) No 1493/1999.

Appendix 3

LIST OF CONTACT POINTS

As referred to in Article 12 of Annex II of Protocol 2

(a)   Montenegro

| Mrs Ljiljana Simovic, advisor for international cooperation |
| --- |
| Ministry of Agriculture, Forestry and Water Management |
| Government of the Republic of Montenegro |
| Rimski trg 46, 81000 Podgorica |
| Tel. + 382 81 48 22 71 |
| Fax + 382 81 23 43 06 |
| E-mail: ljiljanas@mn.yu; radanad@mn.yu |

Mrs Ljiljana Simovic, advisor for international cooperation

Ministry of Agriculture, Forestry and Water Management

Government of the Republic of Montenegro

Rimski trg 46, 81000 Podgorica

Tel. + 382 81 48 22 71

Fax + 382 81 23 43 06

E-mail: ljiljanas@mn.yu; radanad@mn.yu

(b)   Community

| European Commission |
| --- |
| Directorate-General for Agriculture and Rural Development |
| Directorate B International Affairs II |
| Head of Unit B.2 Enlargement |
| B-1049 Bruxelles/Brussel |
| Belgium |
| Telephone: + 32 2 299 11 11 |
| Fax + 32 2 296 62 92 |
| E-mail: AGRI EC Montenegro wine trade |

European Commission

Directorate-General for Agriculture and Rural Development

Directorate B International Affairs II

Head of Unit B.2 Enlargement

B-1049 Bruxelles/Brussel

Belgium

Telephone: + 32 2 299 11 11

Fax + 32 2 296 62 92

E-mail: AGRI EC Montenegro wine trade

PROTOCOL 3

Concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation for the application of the provisions of this agreement between the community and Montenegro

TABLE OF CONTENTS

| TITLE I | GENERAL PROVISIONS |
| --- | --- |

TITLE I

| Article 1 | Definitions |
| --- | --- |

Article 1

| TITLE II | DEFINITION OF THE CONCEPT OF ‘ORIGINATING PRODUCTS’ |
| --- | --- |

TITLE II

| Article 2 | General requirements |
| --- | --- |

Article 2

| Article 3 | Cumulation in the Community |
| --- | --- |

Article 3

| Article 4 | Cumulation in Montenegro |
| --- | --- |

Article 4

| Article 5 | Wholly obtained products |
| --- | --- |

Article 5

| Article 6 | Sufficiently worked or processed products |
| --- | --- |

Article 6

| Article 7 | Insufficient working or processing |
| --- | --- |

Article 7

| Article 8 | Unit of qualification |
| --- | --- |

Article 8

| Article 9 | Accessories, spare parts and tools |
| --- | --- |

Article 9

| Article 10 | Sets |
| --- | --- |

Article 10

| Article 11 | Neutral elements |
| --- | --- |

Article 11

| TITLE III | TERRITORIAL REQUIREMENTS |
| --- | --- |

TITLE III

| Article 12 | Principle of territoriality |
| --- | --- |

Article 12

| Article 13 | Direct transport |
| --- | --- |

Article 13

| Article 14 | Exhibitions |
| --- | --- |

Article 14

| TITLE IV | DRAWBACK OR EXEMPTION |
| --- | --- |

TITLE IV

| Article 15 | Prohibition of drawback of, or exemption from, customs duties |
| --- | --- |

Article 15

| TITLE V | PROOF OF ORIGIN |
| --- | --- |

TITLE V

| Article 16 | General requirements |
| --- | --- |

Article 16

| Article 17 | Procedure for the issue of a movement certificate EUR.1 |
| --- | --- |

Article 17

| Article 18 | Movement certificates EUR.1 issued retrospectively |
| --- | --- |

Article 18

| Article 19 | Issue of a duplicate movement certificate EUR.1 |
| --- | --- |

Article 19

| Article 20 | Issue of movement certificates EUR.1 on the basis of a proof of origin issued or made out previously |
| --- | --- |

Article 20

| Article 21 | Accounting segregation |
| --- | --- |

Article 21

| Article 22 | Conditions for making out an invoice declaration |
| --- | --- |

Article 22

| Article 23 | Approved exporter |
| --- | --- |

Article 23

| Article 24 | Validity of proof of origin |
| --- | --- |

Article 24

| Article 25 | Submission of proof of origin |
| --- | --- |

Article 25

| Article 26 | Importation by instalments |
| --- | --- |

Article 26

| Article 27 | Exemptions from proof of origin |
| --- | --- |

Article 27

| Article 28 | Supporting documents |
| --- | --- |

Article 28

| Article 29 | Preservation of proof of origin and supporting documents |
| --- | --- |

Article 29

| Article 30 | Discrepancies and formal errors |
| --- | --- |

Article 30

| Article 31 | Amounts expressed in euro |
| --- | --- |

Article 31

| TITLE VI | ARRANGEMENTS FOR ADMINISTRATIVE COOPERATION |
| --- | --- |

TITLE VI

| Article 32 | Mutual assistance |
| --- | --- |

Article 32

| Article 33 | Verification of proofs of origin |
| --- | --- |

Article 33

| Article 34 | Dispute settlement |
| --- | --- |

Article 34

| Article 35 | Penalties |
| --- | --- |

Article 35

| Article 36 | Free zones |
| --- | --- |

Article 36

| TITLE VII | CEUTA AND MELILLA |
| --- | --- |

TITLE VII

| Article 37 | Application of this Protocol |
| --- | --- |

Article 37

| Article 38 | Special conditions |
| --- | --- |

Article 38

| TITLE VIII | FINAL PROVISIONS |
| --- | --- |

TITLE VIII

| Article 39 | Amendments to this Protocol |
| --- | --- |

Article 39

LIST OF ANNEXES

| Annex I: | Introductory notes to the list in Annex II |
| --- | --- |

Annex I:

| Annex II: | List of working or processing required to be carried out on non-originating materials in order that the product manufactured can obtain originating status |
| --- | --- |

Annex II:

| Annex III: | Specimens of movement certificate EUR.1 and application for a movement certificate EUR.1 |
| --- | --- |

Annex III:

| Annex IV: | Text of the invoice declaration |
| --- | --- |

Annex IV:

| Annex V: | Products excluded from the cumulation provided for in Article 3 and Article 4 |
| --- | --- |

Annex V:

JOINT DECLARATIONS

Joint declaration concerning the Principality of Andorra

Joint declaration concerning the Republic of San Marino

TITLE I

GENERAL PROVISIONS

Article 1

Definitions

For the purposes of this Protocol:

| (a) | ‘manufacture’ means any kind of working or processing including assembly or specific operations; |
| --- | --- |

(a)

‘manufacture’ means any kind of working or processing including assembly or specific operations;

| (b) | ‘material’ means any ingredient, raw material, component or part, etc., used in the manufacture of the product; |
| --- | --- |

(b)

‘material’ means any ingredient, raw material, component or part, etc., used in the manufacture of the product;

| (c) | ‘product’ means the product being manufactured, even if it is intended for later use in another manufacturing operation; |
| --- | --- |

(c)

‘product’ means the product being manufactured, even if it is intended for later use in another manufacturing operation;

| (d) | ‘goods’ means both materials and products; |
| --- | --- |

(d)

‘goods’ means both materials and products;

| (e) | ‘customs value’ means the value as determined in accordance with the 1994 Agreement on implementation of Article VII of the General Agreement on Tariffs and Trade (WTO Agreement on customs valuation); |
| --- | --- |

(e)

‘customs value’ means the value as determined in accordance with the 1994 Agreement on implementation of Article VII of the General Agreement on Tariffs and Trade (WTO Agreement on customs valuation);

| (f) | ‘ex-works price’ means the price paid for the product ex works to the manufacturer in the Community or in Montenegro in whose undertaking the last working or processing is carried out, provided the price includes the value of all the materials used, minus any internal taxes which are, or may be, repaid when the product obtained is exported; |
| --- | --- |

(f)

‘ex-works price’ means the price paid for the product ex works to the manufacturer in the Community or in Montenegro in whose undertaking the last working or processing is carried out, provided the price includes the value of all the materials used, minus any internal taxes which are, or may be, repaid when the product obtained is exported;

| (g) | ‘value of materials’ means the customs value at the time of importation of the non originating materials used, or, if this is not known and cannot be ascertained, the first ascertainable price paid for the materials in the Community or in Montenegro; |
| --- | --- |

(g)

‘value of materials’ means the customs value at the time of importation of the non originating materials used, or, if this is not known and cannot be ascertained, the first ascertainable price paid for the materials in the Community or in Montenegro;

| (h) | ‘value of originating materials’ means the value of such materials as defined in (g) applied mutatis mutandis; |
| --- | --- |

(h)

‘value of originating materials’ means the value of such materials as defined in (g) applied mutatis mutandis;

| (i) | ‘value added’ shall be taken to be the ex-works price minus the customs value of each of the materials incorporated which originate in the other countries referred to in Articles 3 and 4 or, where the customs value is not known or cannot be ascertained, the first ascertainable price paid for the materials in the Community or in Montenegro; |
| --- | --- |

(i)

‘value added’ shall be taken to be the ex-works price minus the customs value of each of the materials incorporated which originate in the other countries referred to in Articles 3 and 4 or, where the customs value is not known or cannot be ascertained, the first ascertainable price paid for the materials in the Community or in Montenegro;

| (j) | ‘chapters’ and ‘headings’ mean the chapters and the headings (four digit codes) used in the nomenclature which makes up the Harmonised Commodity Description and Coding System, referred to in this Protocol as ‘the Harmonised System’ or ‘HS’; |
| --- | --- |

(j)

‘chapters’ and ‘headings’ mean the chapters and the headings (four digit codes) used in the nomenclature which makes up the Harmonised Commodity Description and Coding System, referred to in this Protocol as ‘the Harmonised System’ or ‘HS’;

| (k) | ‘classified’ refers to the classification of a product or material under a particular heading; |
| --- | --- |

(k)

‘classified’ refers to the classification of a product or material under a particular heading;

| (l) | ‘consignment’ means products which are either sent simultaneously from one exporter to one consignee or covered by a single transport document covering their shipment from the exporter to the consignee or, in the absence of such a document, by a single invoice; |
| --- | --- |

(l)

‘consignment’ means products which are either sent simultaneously from one exporter to one consignee or covered by a single transport document covering their shipment from the exporter to the consignee or, in the absence of such a document, by a single invoice;

| (m) | ‘territories’ includes territorial waters. |
| --- | --- |

(m)

‘territories’ includes territorial waters.

TITLE II

DEFINITION OF THE CONCEPT OF ‘ORIGINATING PRODUCTS’

Article 2

General requirements

1.   For the purpose of implementing this Agreement, the following products shall be considered as originating in the Community:

| (a) | products wholly obtained in the Community within the meaning of Article 5; |
| --- | --- |

(a)

products wholly obtained in the Community within the meaning of Article 5;

| (b) | products obtained in the Community incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in the Community within the meaning of Article 6; |
| --- | --- |

(b)

products obtained in the Community incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in the Community within the meaning of Article 6;

2.   For the purpose of implementing this Agreement, the following products shall be considered as originating in Montenegro:

| (a) | products wholly obtained in Montenegro within the meaning of Article 5; |
| --- | --- |

(a)

products wholly obtained in Montenegro within the meaning of Article 5;

| (b) | products obtained in Montenegro incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in Montenegro within the meaning of Article 6. |
| --- | --- |

(b)

products obtained in Montenegro incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in Montenegro within the meaning of Article 6.

Article 3

Cumulation in the Community

1.   Without prejudice to the provisions of Article 2(1), products shall be considered as originating in the Community if such products are obtained there, incorporating materials originating in Montenegro, in the Community or in any country or territory participating in the European Union's Stabilisation and Association process (1), or incorporating the materials originating in Turkey to which the Decision Noo 1/95 of the EC-Turkey Association Council of 22 December 1995 (2) applies, provided that the working or processing carried out in the Community goes beyond the operations referred to in Article 7. It shall not be necessary that such materials have undergone sufficient working or processing.

2.   Where the working or processing carried out in the Community does not go beyond the operations referred to in Article 7, the product obtained shall be considered as originating in the Community only where the value added there is greater than the value of the materials used originating in any one of the other countries or territories referred to in paragraph 1. If this is not so, the product obtained shall be considered as originating in the country which accounts for the highest value of originating materials used in the manufacture in the Community.

3.   Products, originating in one of the countries or territories referred to in paragraph 1, which do not undergo any working or processing in the Community, retain their origin if exported into one of these countries or territories.

4.   The cumulation provided for in this Article may be applied only provided that:

| (a) | a preferential trade agreement in accordance with Article XXIV of the General Agreement on Tariffs and Trade (GATT) is applicable between the countries or territories involved in the acquisition of the originating status and the country of destination; |
| --- | --- |

(a)

a preferential trade agreement in accordance with Article XXIV of the General Agreement on Tariffs and Trade (GATT) is applicable between the countries or territories involved in the acquisition of the originating status and the country of destination;

| (b) | materials and products have acquired originating status by the application of rules of origin identical to those given in this Protocol;
  and |
| --- | --- |

(b)

materials and products have acquired originating status by the application of rules of origin identical to those given in this Protocol;

and

| (c) | notices indicating the fulfilment of the necessary requirements to apply cumulation have been published in the Official Journal of the European Union (C series) and in Montenegro according to its own procedures. |
| --- | --- |

(c)

notices indicating the fulfilment of the necessary requirements to apply cumulation have been published in the Official Journal of the European Union (C series) and in Montenegro according to its own procedures.

The cumulation provided for in this Article shall apply from the date indicated in the notice published in the Official Journal of the European Union (C series).

The Community shall provide Montenegro, through the European Commission, with details of the Agreements and their corresponding rules of origin, which are applied with the other countries or territories referred to in paragraph 1.

The products in Annex V shall be excluded from the cumulation provided for in this Article.

Article 4

Cumulation in Montenegro

1.   Without prejudice to the provisions of Article 2(2), products shall be considered as originating in Montenegro if such products are obtained there, incorporating materials originating in the Community, Montenegro, or in any country or territory participating in the European Union's Stabilisation and Association Process (3), or incorporating the materials originating in Turkey to which the Decision no1/95 of the EC-Turkey Association Council of 22 December 1995 (4) applies, provided that the working or processing carried out in Montenegro goes beyond the operations referred to in Article 7. It shall not be necessary that such materials have undergone sufficient working or processing.

2.   Where the working or processing carried out in Montenegro does not go beyond the operations referred to in Article 7, the product obtained shall be considered as originating in Montenegro only where the value added there is greater than the value of the materials used originating in any one of the other countries or territories referred to in paragraph 1. If this is not so, the product obtained shall be considered as originating in the country which accounts for the highest value of originating materials used in the manufacture in Montenegro.

3.   Products, originating in one of the countries or territories referred to in paragraph 1, which do not undergo any working or processing in Montenegro, retain their origin if exported into one of these countries or territories.

4.   The cumulation provided for in this Article may be applied only provided that:

| (a) | a preferential trade agreement in accordance with Article XXIV of the General Agreement on Tariffs and Trade (GATT) is applicable between the countries or territories involved in the acquisition of the originating status and the country of destination; |
| --- | --- |

(a)

a preferential trade agreement in accordance with Article XXIV of the General Agreement on Tariffs and Trade (GATT) is applicable between the countries or territories involved in the acquisition of the originating status and the country of destination;

| (b) | materials and products have acquired originating status by the application of rules of origin identical to those given in this Protocol;
  and |
| --- | --- |

(b)

materials and products have acquired originating status by the application of rules of origin identical to those given in this Protocol;

and

| (c) | notices indicating the fulfilment of the necessary requirements to apply cumulation have been published in the Official Journal of the European Union (C series) and in Montenegro according to its own procedures. |
| --- | --- |

(c)

notices indicating the fulfilment of the necessary requirements to apply cumulation have been published in the Official Journal of the European Union (C series) and in Montenegro according to its own procedures.

The cumulation provided for in this Article shall apply from the date indicated in the notice published in the Official Journal of the European Union (C series).

Montenegro shall provide the Community, through the European Commission with details of the Agreements, including their dates of entry into force, and their corresponding rules of origin, which are applied with the other countries or territories referred to in paragraph 1.

The products in Annex V shall be excluded from the cumulation provided for in this Article.

Article 5

Wholly obtained products

1.   The following shall be considered as wholly obtained in the Community or in Montenegro:

| (a) | mineral products extracted from their soil or from their seabed; |
| --- | --- |

(a)

mineral products extracted from their soil or from their seabed;

| (b) | vegetable products harvested there; |
| --- | --- |

(b)

vegetable products harvested there;

| (c) | live animals born and raised there; |
| --- | --- |

(c)

live animals born and raised there;

| (d) | products from live animals raised there; |
| --- | --- |

(d)

products from live animals raised there;

| (e) | products obtained by hunting or fishing conducted there; |
| --- | --- |

(e)

products obtained by hunting or fishing conducted there;

| (f) | products of sea fishing and other products taken from the sea outside the territorial waters of the Community or of Montenegro by their vessels; |
| --- | --- |

(f)

products of sea fishing and other products taken from the sea outside the territorial waters of the Community or of Montenegro by their vessels;

| (g) | products made aboard their factory ships exclusively from products referred to in (f); |
| --- | --- |

(g)

products made aboard their factory ships exclusively from products referred to in (f);

| (h) | used articles collected there fit only for the recovery of raw materials, including used tyres fit only for retreading or for use as waste; |
| --- | --- |

(h)

used articles collected there fit only for the recovery of raw materials, including used tyres fit only for retreading or for use as waste;

| (i) | waste and scrap resulting from manufacturing operations conducted there; |
| --- | --- |

(i)

waste and scrap resulting from manufacturing operations conducted there;

| (j) | products extracted from marine soil or subsoil outside their territorial waters provided that they have sole rights to work that soil or subsoil; |
| --- | --- |

(j)

products extracted from marine soil or subsoil outside their territorial waters provided that they have sole rights to work that soil or subsoil;

| (k) | goods produced there exclusively from the products specified in (a) to (j). |
| --- | --- |

(k)

goods produced there exclusively from the products specified in (a) to (j).

2.   The terms ‘their vessels’ and ‘their factory ships’ in paragraph 1(f) and (g) shall apply only to vessels and factory ships:

| (a) | which are registered or recorded in a Member State of the Community or in Montenegro; |
| --- | --- |

(a)

which are registered or recorded in a Member State of the Community or in Montenegro;

| (b) | which sail under the flag of a Member State of the Community or of Montenegro; |
| --- | --- |

(b)

which sail under the flag of a Member State of the Community or of Montenegro;

| (c) | which are owned to an extent of at least 50 % by nationals of a Member State of the Community or of Montenegro, or by a company with its head office in one of these States, of which the manager or managers, Chairman of the Board of Directors or the Supervisory Board, and the majority of the members of such boards are nationals of a Member State of the Community or of Montenegro and of which, in addition, in the case of partnerships or limited companies, at least half the capital belongs to those States or to public bodies or nationals of the said States; |
| --- | --- |

(c)

which are owned to an extent of at least 50 % by nationals of a Member State of the Community or of Montenegro, or by a company with its head office in one of these States, of which the manager or managers, Chairman of the Board of Directors or the Supervisory Board, and the majority of the members of such boards are nationals of a Member State of the Community or of Montenegro and of which, in addition, in the case of partnerships or limited companies, at least half the capital belongs to those States or to public bodies or nationals of the said States;

| (d) | of which the master and officers are nationals of a Member State of the Community or of Montenegro;
  and |
| --- | --- |

(d)

of which the master and officers are nationals of a Member State of the Community or of Montenegro;

and

| (e) | of which at least 75 % of the crew are nationals of a Member State of the Community or of Montenegro. |
| --- | --- |

(e)

of which at least 75 % of the crew are nationals of a Member State of the Community or of Montenegro.

Article 6

Sufficiently worked or processed products

1.   For the purposes of Article 2, products which are not wholly obtained are considered to be sufficiently worked or processed when the conditions set out in the list in Annex II are fulfilled.

The conditions referred to above indicate, for all products covered by this Agreement, the working or processing which must be carried out on non originating materials used in manufacturing and apply only in relation to such materials. It follows that if a product which has acquired originating status by fulfilling the conditions set out in the list is used in the manufacture of another product, the conditions applicable to the product in which it is incorporated do not apply to it, and no account shall be taken of the non-originating materials which may have been used in its manufacture.

2.   Notwithstanding paragraph 1, non originating materials which, according to the conditions set out in the list, should not be used in the manufacture of a product may nevertheless be used, provided that:

| (a) | their total value does not exceed 10 % of the ex works price of the product; |
| --- | --- |

(a)

their total value does not exceed 10 % of the ex works price of the product;

| (b) | any of the percentages given in the list for the maximum value of non originating materials are not exceeded through the application of this paragraph. |
| --- | --- |

(b)

any of the percentages given in the list for the maximum value of non originating materials are not exceeded through the application of this paragraph.

This paragraph shall not apply to products falling within Chapters 50 to 63 of the Harmonised System.

3.   Paragraphs 1 and 2 shall apply subject to the provisions of Article 7.

Article 7

Insufficient working or processing

1.   Without prejudice to paragraph 2, the following operations shall be considered as insufficient working or processing to confer the status of originating products, whether or not the requirements of Article 6 are satisfied:

| (a) | preserving operations to ensure that the products remain in good condition during transport and storage; |
| --- | --- |

(a)

preserving operations to ensure that the products remain in good condition during transport and storage;

| (b) | breaking-up and assembly of packages; |
| --- | --- |

(b)

breaking-up and assembly of packages;

| (c) | washing, cleaning; removal of dust, oxide, oil, paint or other coverings; |
| --- | --- |

(c)

washing, cleaning; removal of dust, oxide, oil, paint or other coverings;

| (d) | ironing or pressing of textiles; |
| --- | --- |

(d)

ironing or pressing of textiles;

| (e) | simple painting and polishing operations; |
| --- | --- |

(e)

simple painting and polishing operations;

| (f) | husking, partial or total bleaching, polishing, and glazing of cereals and rice; |
| --- | --- |

(f)

husking, partial or total bleaching, polishing, and glazing of cereals and rice;

| (g) | operations to colour sugar or form sugar lumps; |
| --- | --- |

(g)

operations to colour sugar or form sugar lumps;

| (h) | peeling, stoning and shelling, of fruits, nuts and vegetables; |
| --- | --- |

(h)

peeling, stoning and shelling, of fruits, nuts and vegetables;

| (i) | sharpening, simple grinding or simple cutting; |
| --- | --- |

(i)

sharpening, simple grinding or simple cutting;

| (j) | sifting, screening, sorting, classifying, grading, matching; (including the making-up of sets of articles); |
| --- | --- |

(j)

sifting, screening, sorting, classifying, grading, matching; (including the making-up of sets of articles);

| (k) | simple placing in bottles, cans, flasks, bags, cases, boxes, fixing on cards or boards and all other simple packaging operations; |
| --- | --- |

(k)

simple placing in bottles, cans, flasks, bags, cases, boxes, fixing on cards or boards and all other simple packaging operations;

| (l) | affixing or printing marks, labels, logos and other like distinguishing signs on products or their packaging; |
| --- | --- |

(l)

affixing or printing marks, labels, logos and other like distinguishing signs on products or their packaging;

| (m) | simple mixing of products, whether or not of different kinds; mixing of sugar with any other material; |
| --- | --- |

(m)

simple mixing of products, whether or not of different kinds; mixing of sugar with any other material;

| (n) | simple assembly of parts of articles to constitute a complete article or disassembly of products into parts; |
| --- | --- |

(n)

simple assembly of parts of articles to constitute a complete article or disassembly of products into parts;

| (o) | a combination of two or more operations specified in (a) to (n); |
| --- | --- |

(o)

a combination of two or more operations specified in (a) to (n);

| (p) | slaughter of animals. |
| --- | --- |

(p)

slaughter of animals.

2.   All operations carried out either in the Community or in Montenegro on a given product shall be considered together when determining whether the working or processing undergone by that product is to be regarded as insufficient within the meaning of paragraph 1.

Article 8

Unit of qualification

1.   The unit of qualification for the application of the provisions of this Protocol shall be the particular product which is considered as the basic unit when determining classification using the nomenclature of the Harmonised System.

It follows that:

| (a) | when a product composed of a group or assembly of articles is classified under the terms of the Harmonised System in a single heading, the whole constitutes the unit of qualification; |
| --- | --- |

(a)

when a product composed of a group or assembly of articles is classified under the terms of the Harmonised System in a single heading, the whole constitutes the unit of qualification;

| (b) | when a consignment consists of a number of identical products classified under the same heading of the Harmonised System, each product must be taken individually when applying the provisions of this Protocol. |
| --- | --- |

(b)

when a consignment consists of a number of identical products classified under the same heading of the Harmonised System, each product must be taken individually when applying the provisions of this Protocol.

2.   Where, under General Rule 5 of the Harmonised System, packaging is included with the product for classification purposes, it shall be included for the purposes of determining origin.

Article 9

Accessories, spare parts and tools

Accessories, spare parts and tools dispatched with a piece of equipment, machine, apparatus or vehicle, which are part of the normal equipment and included in the price thereof or which are not separately invoiced, shall be regarded as one with the piece of equipment, machine, apparatus or vehicle in question.

Article 10

Sets

Sets, as defined in General Rule 3 of the Harmonised System, shall be regarded as originating when all component products are originating. Nevertheless, when a set is composed of originating and non-originating products, the set as a whole shall be regarded as originating, provided that the value of the non-originating products does not exceed 15 % of the ex-works price of the set.

Article 11

Neutral elements

In order to determine whether a product originates, it shall not be necessary to determine the origin of the following which might be used in its manufacture:

| (a) | energy and fuel; |
| --- | --- |

(a)

energy and fuel;

| (b) | plant and equipment; |
| --- | --- |

(b)

plant and equipment;

| (c) | machines and tools; |
| --- | --- |

(c)

machines and tools;

| (d) | goods which do not enter and which are not intended to enter into the final composition of the product. |
| --- | --- |

(d)

goods which do not enter and which are not intended to enter into the final composition of the product.

TITLE III

TERRITORIAL REQUIREMENTS

Article 12

Principle of territoriality

1.   Except as provided for in Articles 3 and 4 and paragraph 3 of this Article, the conditions for acquiring originating status set out in Title II must be fulfilled without interruption in the Community or in Montenegro.

2.   Except as provided for in Articles 3 and 4, where originating goods exported from the Community or from Montenegro to another country return, they must be considered as non-originating, unless it can be demonstrated to the satisfaction of the customs authorities that:

| (a) | the returning goods are the same as those exported;
  and |
| --- | --- |

(a)

the returning goods are the same as those exported;

and

| (b) | they have not undergone any operation beyond that necessary to preserve them in good condition while in that country or while being exported. |
| --- | --- |

(b)

they have not undergone any operation beyond that necessary to preserve them in good condition while in that country or while being exported.

3.   The acquisition of originating status in accordance with the conditions set out in Title II shall not be affected by working or processing done outside the Community or Montenegro on materials exported from the Community or from Montenegro and subsequently re-imported there, provided:

| (a) | the said materials are wholly obtained in the Community or in Montenegro or have undergone working or processing beyond the operations referred to in Article 7 prior to being exported;
  and |
| --- | --- |

(a)

the said materials are wholly obtained in the Community or in Montenegro or have undergone working or processing beyond the operations referred to in Article 7 prior to being exported;

and

| (b) | it can be demonstrated to the satisfaction of the customs authorities that:






  (i) | the re-imported goods have been obtained by working or processing the exported materials;
  and |
| --- | --- | --- |

(b)

it can be demonstrated to the satisfaction of the customs authorities that:

(i)

the re-imported goods have been obtained by working or processing the exported materials;

and

| (ii) | the total added value acquired outside the Community or Montenegro by applying the provisions of this Article does not exceed 10 % of the ex-works price of the end product for which originating status is claimed. |
| --- | --- |

(ii)

the total added value acquired outside the Community or Montenegro by applying the provisions of this Article does not exceed 10 % of the ex-works price of the end product for which originating status is claimed.

4.   For the purposes of paragraph 3, the conditions for acquiring originating status set out in Title II shall not apply to working or processing done outside the Community or Montenegro. But where, in the list in Annex II, a rule setting a maximum value for all the non-originating materials incorporated is applied in determining the originating status of the end product, the total value of the non-originating materials incorporated in the territory of the Party concerned, taken together with the total added value acquired outside the Community or Montenegro by applying the provisions of this Article, shall not exceed the stated percentage.

5.   For the purposes of applying the provisions of paragraphs 3 and 4, ‘total added value’ shall be taken to mean all costs arising outside the Community or Montenegro, including the value of the materials incorporated there.

6.   The provisions of paragraphs 3 and 4 shall not apply to products which do not fulfil the conditions set out in the list in Annex II or which can be considered sufficiently worked or processed only if the general tolerance fixed in Article 6(2) is applied.

7.   The provisions of paragraphs 3 and 4 shall not apply to products of Chapters 50 to 63 of the Harmonised System.

8.   Any working or processing of the kind covered by the provisions of this Article and done outside the Community or Montenegro shall be done under the outward processing arrangements, or similar arrangements.

Article 13

Direct transport

1.   The preferential treatment provided for under this Agreement applies only to products, satisfying the requirements of this Protocol, which are transported directly between the Community and Montenegro or through the territories of the other countries or territories referred to in Articles 3 and 4. However, products constituting one single consignment may be transported through other territories with, should the occasion arise, trans shipment or temporary warehousing in such territories, provided that they remain under the surveillance of the customs authorities in the country of transit or warehousing and do not undergo operations other than unloading, reloading or any operation designed to preserve them in good condition.

Originating products may be transported by pipeline across territory other than that of the Community or Montenegro.

2.   Evidence that the conditions set out in paragraph 1 have been fulfilled shall be supplied to the customs authorities of the importing country by the production of:

| (a) | a single transport document covering the passage from the exporting country through the country of transit; or |
| --- | --- |

(a)

a single transport document covering the passage from the exporting country through the country of transit; or

| (b) | a certificate issued by the customs authorities of the country of transit:






  (i) | giving an exact description of the products; |
| --- | --- | --- |

(b)

a certificate issued by the customs authorities of the country of transit:

(i)

giving an exact description of the products;

| (ii) | stating the dates of unloading and reloading of the products and, where applicable, the names of the ships, or the other means of transport used;
  and |
| --- | --- |

(ii)

stating the dates of unloading and reloading of the products and, where applicable, the names of the ships, or the other means of transport used;

and

| (iii) | certifying the conditions under which the products remained in the transit country; or |
| --- | --- |

(iii)

certifying the conditions under which the products remained in the transit country; or

| (c) | failing these, any substantiating documents. |
| --- | --- |

(c)

failing these, any substantiating documents.

Article 14

Exhibitions

1.   Originating products, sent for exhibition in a country or territory other than those referred to in Articles 3 and 4 and sold after the exhibition for importation in the Community or in Montenegro shall benefit on importation from the provisions of this Agreement provided it is shown to the satisfaction of the customs authorities that:

| (a) | an exporter has consigned these products from the Community or from Montenegro to the country in which the exhibition is held and has exhibited them there; |
| --- | --- |

(a)

an exporter has consigned these products from the Community or from Montenegro to the country in which the exhibition is held and has exhibited them there;

| (b) | the products have been sold or otherwise disposed of by that exporter to a person in the Community or in Montenegro; |
| --- | --- |

(b)

the products have been sold or otherwise disposed of by that exporter to a person in the Community or in Montenegro;

| (c) | the products have been consigned during the exhibition or immediately thereafter in the state in which they were sent for exhibition;
  and |
| --- | --- |

(c)

the products have been consigned during the exhibition or immediately thereafter in the state in which they were sent for exhibition;

and

| (d) | the products have not, since they were consigned for exhibition, been used for any purpose other than demonstration at the exhibition. |
| --- | --- |

(d)

the products have not, since they were consigned for exhibition, been used for any purpose other than demonstration at the exhibition.

2.   A proof of origin must be issued or made out in accordance with the provisions of Title V and submitted to the customs authorities of the importing country in the normal manner. The name and address of the exhibition must be indicated thereon. Where necessary, additional documentary evidence of the conditions under which they have been exhibited may be required.

3.   Paragraph 1 shall apply to any trade, industrial, agricultural or crafts exhibition, fair or similar public show or display which is not organised for private purposes in shops or business premises with a view to the sale of foreign products, and during which the products remain under customs control.

TITLE IV

DRAWBACK OR EXEMPTION

Article 15

Prohibition of drawback of, or exemption from, customs duties

1.   Non originating materials used in the manufacture of products originating in the Community, in Montenegro or in one of the other countries or territories referred to in Articles 3 and 4 for which a proof of origin is issued or made out in accordance with the provisions of Title V shall not be subject in the Community or in Montenegro to drawback of, or exemption from, customs duties of whatever kind.

2.   The prohibition in paragraph 1 shall apply to any arrangement for refund, remission or non-payment, partial or complete, of customs duties or charges having an equivalent effect, applicable in the Community or in Montenegro to materials used in the manufacture, where such refund, remission or non-payment applies, expressly or in effect, when products obtained from the said materials are exported and not when they are retained for home use there.

3.   The exporter of products covered by a proof of origin shall be prepared to submit at any time, upon request from the customs authorities, all appropriate documents proving that no drawback has been obtained in respect of the non-originating materials used in the manufacture of the products concerned and that all customs duties or charges having equivalent effect applicable to such materials have actually been paid.

4.   The provisions of paragraphs 1 to 3 shall also apply in respect of packaging within the meaning of Article 8(2), accessories, spare parts and tools within the meaning of Article 9 and products in a set within the meaning of Article 10 when such items are non-originating.

5.   The provisions of paragraphs 1 to 4 shall apply only in respect of materials which are of the kind to which this Agreement applies. Furthermore, they shall not preclude the application of an export refund system for agricultural products, applicable upon export in accordance with the provisions of this Agreement.

TITLE V

PROOF OF ORIGIN

Article 16

General requirements

1.   Products originating in the Community shall, on importation into Montenegro and products originating in Montenegro shall, on importation into the Community benefit from this Agreement upon submission of either:

| (a) | a movement certificate EUR.1, a specimen of which appears in Annex III; or |
| --- | --- |

(a)

a movement certificate EUR.1, a specimen of which appears in Annex III; or

| (b) | in the cases specified in Article 22(1), a declaration, subsequently referred to as the ‘invoice declaration’, given by the exporter on an invoice, a delivery note or any other commercial document which describes the products concerned in sufficient detail to enable them to be identified; the text of the invoice declaration appears in Annex IV. |
| --- | --- |

(b)

in the cases specified in Article 22(1), a declaration, subsequently referred to as the ‘invoice declaration’, given by the exporter on an invoice, a delivery note or any other commercial document which describes the products concerned in sufficient detail to enable them to be identified; the text of the invoice declaration appears in Annex IV.

2.   Notwithstanding paragraph 1, originating products within the meaning of this Protocol shall, in the cases specified in Article 27, benefit from this Agreement without it being necessary to submit any of the documents referred to above.

Article 17

Procedure for the issue of a movement certificate EUR.1

1.   A movement certificate EUR.1 shall be issued by the customs authorities of the exporting country on application having been made in writing by the exporter or, under the exporter's responsibility, by his authorised representative.

2.   For this purpose, the exporter or his authorised representative shall fill out both the movement certificate EUR.1 and the application form, specimens of which appear in Annex III. These forms shall be completed in one of the languages in which this Agreement is drawn up and in accordance with the provisions of the domestic law of the exporting country. If they are hand-written, they shall be completed in ink in printed characters. The description of the products must be given in the box reserved for this purpose without leaving any blank lines. Where the box is not completely filled, a horizontal line must be drawn below the last line of the description, the empty space being crossed through.

3.   The exporter applying for the issue of a movement certificate EUR.1 shall be prepared to submit at any time, at the request of the customs authorities of the exporting country where the movement certificate EUR.1 is issued, all appropriate documents proving the originating status of the products concerned as well as the fulfilment of the other requirements of this Protocol.

4.   A movement certificate EUR.1 shall be issued by the customs authorities of a Member State of the Community or of Montenegro if the products concerned can be considered as products originating in the Community, Montenegro or in one of the other countries or territories referred to in Articles 3 and 4 and fulfil the other requirements of this Protocol.

5.   The customs authorities issuing movement certificates EUR.1 shall take any steps necessary to verify the originating status of the products and the fulfilment of the other requirements of this Protocol. For this purpose, they shall have the right to call for any evidence and to carry out any inspection of the exporter's accounts or any other check considered appropriate. They shall also ensure that the forms referred to in paragraph 2 are duly completed. In particular, they shall check whether the space reserved for the description of the products has been completed in such a manner as to exclude all possibility of fraudulent additions.

6.   The date of issue of the movement certificate EUR.1 shall be indicated in Box 11 of the certificate.

7.   A movement certificate EUR.1 shall be issued by the customs authorities and made available to the exporter as soon as actual exportation has been effected or ensured.

Article 18

Movement certificates EUR.1 issued retrospectively

1.   Notwithstanding Article 17(7), a movement certificate EUR.1 may exceptionally be issued after exportation of the products to which it relates if:

| (a) | it was not issued at the time of exportation because of errors or involuntary omissions or special circumstances;
  or |
| --- | --- |

(a)

it was not issued at the time of exportation because of errors or involuntary omissions or special circumstances;

or

| (b) | it is demonstrated to the satisfaction of the customs authorities that a movement certificate EUR.1 was issued but was not accepted at importation for technical reasons. |
| --- | --- |

(b)

it is demonstrated to the satisfaction of the customs authorities that a movement certificate EUR.1 was issued but was not accepted at importation for technical reasons.

2.   For the implementation of paragraph 1, the exporter must indicate in his application the place and date of exportation of the products to which the movement certificate EUR.1 relates, and state the reasons for his request.

3.   The customs authorities may issue a movement certificate EUR.1 retrospectively only after verifying that the information supplied in the exporter's application agrees with that in the corresponding file.

4.   Movement certificates EUR.1 issued retrospectively must be endorsed with the following phrase in English:

‘ISSUED RETROSPECTIVELY’,

5.   The endorsement referred to in paragraph 4 shall be inserted in the ‘Remarks’ box of the movement certificate EUR.1.

Article 19

Issue of a duplicate movement certificate EUR.1

1.   In the event of theft, loss or destruction of a movement certificate EUR.1, the exporter may apply to the customs authorities which issued it for a duplicate made out on the basis of the export documents in their possession.

2.   The duplicate issued in this way must be endorsed with the following word in English:

‘DUPLICATE’

3.   The endorsement referred to in paragraph 2 shall be inserted in the ‘Remarks’ box of the duplicate movement certificate EUR.1.

4.   The duplicate, which must bear the date of issue of the original movement certificate EUR.1, shall take effect as from that date.

Article 20

Issue of movement certificates EUR.1 on the basis of a proof of origin issued or made out previously

When originating products are placed under the control of a customs office in the Community or in Montenegro, it shall be possible to replace the original proof of origin by one or more movement certificates EUR.1 for the purpose of sending all or some of these products elsewhere within the Community or Montenegro. The replacement movement certificate(s) EUR.1 shall be issued by the customs office under whose control the products are placed.

Article 21

Accounting segregation

1.   Where considerable cost or material difficulties arise in keeping separate stocks of originating and non-originating materials which are identical and interchangeable, the customs authorities may, at the written request of those concerned, authorise the so-called ‘accounting segregation’ method to be used for managing such stocks.

2.   This method must be able to ensure that, for a specific reference-period, the number of products obtained which could be considered as ‘originating’ is the same as that which would have been obtained if there had been physical segregation of the stocks.

3.   The customs authorities may grant such authorisation, subject to any conditions deemed appropriate.

4.   This method is recorded and applied on the basis of the general accounting principles applicable in the country where the product was manufactured.

5.   The beneficiary of this facilitation may issue or apply for proofs of origin, as the case may be, for the quantity of products which may be considered as originating. At the request of the customs authorities, the beneficiary shall provide a statement of how the quantities have been managed.

6.   The customs authorities shall monitor the use made of the authorisation and may withdraw it at any time whenever the beneficiary makes improper use of the authorisation in any manner whatsoever or fails to fulfil any of the other conditions laid down in this Protocol.

Article 22

Conditions for making out an invoice declaration

1.   An invoice declaration as referred to in Article 16(1)(b) may be made out:

| (a) | by an approved exporter within the meaning of Article 23,
  or |
| --- | --- |

(a)

by an approved exporter within the meaning of Article 23,

or

| (b) | by any exporter for any consignment consisting of one or more packages containing originating products whose total value does not exceed EUR 6 000. |
| --- | --- |

(b)

by any exporter for any consignment consisting of one or more packages containing originating products whose total value does not exceed EUR 6 000.

2.   An invoice declaration may be made out if the products concerned can be considered as products originating in the Community, in Montenegro or in one of the other countries or territories referred to in Articles 3 and 4 and fulfil the other requirements of this Protocol.

3.   The exporter making out an invoice declaration shall be prepared to submit at any time, at the request of the customs authorities of the exporting country, all appropriate documents proving the originating status of the products concerned as well as the fulfilment of the other requirements of this Protocol.

4.   An invoice declaration shall be made out by the exporter by typing, stamping or printing on the invoice, the delivery note or another commercial document, the declaration, the text of which appears in Annex IV, using one of the linguistic versions set out in that Annex and in accordance with the provisions of the domestic law of the exporting country. If the declaration is hand-written, it shall be written in ink in printed characters.

5.   Invoice declarations shall bear the original signature of the exporter in manuscript. However, an approved exporter within the meaning of Article 23 shall not be required to sign such declarations provided that he gives the customs authorities of the exporting country a written undertaking that he accepts full responsibility for any invoice declaration which identifies him as if it had been signed in manuscript by him.

6.   An invoice declaration may be made out by the exporter when the products to which it relates are exported, or after exportation on condition that it is presented in the importing country no longer than two years after the importation of the products to which it relates.

Article 23

Approved exporter

1.   The customs authorities of the exporting country may authorise any exporter, hereinafter referred to as ‘approved exporter’, who makes frequent shipments of products under this Agreement to make out invoice declarations irrespective of the value of the products concerned. An exporter seeking such authorisation must offer to the satisfaction of the customs authorities all guarantees necessary to verify the originating status of the products as well as the fulfilment of the other requirements of this Protocol.

2.   The customs authorities may grant the status of approved exporter subject to any conditions which they consider appropriate.

3.   The customs authorities shall grant to the approved exporter a customs authorisation number which shall appear on the invoice declaration.

4.   The customs authorities shall monitor the use of the authorisation by the approved exporter.

5.   The customs authorities may withdraw the authorisation at any time. They shall do so where the approved exporter no longer offers the guarantees referred to in paragraph 1, no longer fulfils the conditions referred to in paragraph 2 or otherwise makes an incorrect use of the authorisation.

Article 24

Validity of proof of origin

1.   A proof of origin shall be valid for four months from the date of issue in the exporting country, and must be submitted within the said period to the customs authorities of the importing country.

2.   Proofs of origin which are submitted to the customs authorities of the importing country after the final date for presentation specified in paragraph 1 may be accepted for the purpose of applying preferential treatment, where the failure to submit these documents by the final date set is due to exceptional circumstances.

3.   In other cases of belated presentation, the customs authorities of the importing country may accept the proofs of origin where the products have been submitted before the said final date.

Article 25

Submission of proof of origin

Proofs of origin shall be submitted to the customs authorities of the importing country in accordance with the procedures applicable in that country. The said authorities may require a translation of a proof of origin and may also require the import declaration to be accompanied by a statement from the importer to the effect that the products meet the conditions required for the implementation of this Agreement.

Article 26

Importation by instalments

Where, at the request of the importer and on the conditions laid down by the customs authorities of the importing country, dismantled or non assembled products within the meaning of General Rule 2(a) of the Harmonised System falling within Sections XVI and XVII or headings 7308 and 9406 of the Harmonised System are imported by instalments, a single proof of origin for such products shall be submitted to the customs authorities upon importation of the first instalment.

Article 27

Exemptions from proof of origin

1.   Products sent as small packages from private persons to private persons or forming part of travellers' personal luggage shall be admitted as originating products without requiring the submission of a proof of origin, provided that such products are not imported by way of trade and have been declared as meeting the requirements of this Protocol and where there is no doubt as to the veracity of such a declaration. In the case of products sent by post, this declaration can be made on the customs declaration CN22/CN23 or on a sheet of paper annexed to that document.

2.   Imports which are occasional and consist solely of products for the personal use of the recipients or travellers or their families shall not be considered as imports by way of trade if it is evident from the nature and quantity of the products that no commercial purpose is in view.

3.   Furthermore, the total value of these products shall not exceed EUR 500 in the case of small packages or EUR 1 200 in the case of products forming part of travellers' personal luggage.

Article 28

Supporting documents

The documents referred to in Articles 17(3) and 22(3) used for the purpose of proving that products covered by a movement certificate EUR.1 or an invoice declaration can be considered as products originating in the Community, in Montenegro or in one of the other countries or territories referred to in Articles 3 and 4 and fulfil the other requirements of this Protocol may consist, inter alia, of the following:

| (a) | direct evidence of the processes carried out by the exporter or supplier to obtain the goods concerned, contained for example in his accounts or internal book-keeping; |
| --- | --- |

(a)

direct evidence of the processes carried out by the exporter or supplier to obtain the goods concerned, contained for example in his accounts or internal book-keeping;

| (b) | documents proving the originating status of materials used, issued or made out in the Community or in Montenegro where these documents are used in accordance with domestic law; |
| --- | --- |

(b)

documents proving the originating status of materials used, issued or made out in the Community or in Montenegro where these documents are used in accordance with domestic law;

| (c) | documents proving the working or processing of materials in the Community or in Montenegro, issued or made out in the Community or in Montenegro, where these documents are used in accordance with domestic law; |
| --- | --- |

(c)

documents proving the working or processing of materials in the Community or in Montenegro, issued or made out in the Community or in Montenegro, where these documents are used in accordance with domestic law;

| (d) | movement certificates EUR.1 or invoice declarations proving the originating status of materials used, issued or made out in the Community or in Montenegro in accordance with this Protocol, or in one of the other countries or territories referred to in Articles 3 and 4, in accordance with rules of origin which are identical to the rules in this Protocol. |
| --- | --- |

(d)

movement certificates EUR.1 or invoice declarations proving the originating status of materials used, issued or made out in the Community or in Montenegro in accordance with this Protocol, or in one of the other countries or territories referred to in Articles 3 and 4, in accordance with rules of origin which are identical to the rules in this Protocol.

| (e) | appropriate evidence concerning working or processing undergone outside the Community or Montenegro by application of Article 12, proving that the requirements of that Article have been satisfied. |
| --- | --- |

(e)

appropriate evidence concerning working or processing undergone outside the Community or Montenegro by application of Article 12, proving that the requirements of that Article have been satisfied.

Article 29

Preservation of proof of origin and supporting documents

1.   The exporter applying for the issue of a movement certificate EUR.1 shall keep for at least three years the documents referred to in Article 17(3).

2.   The exporter making out an invoice declaration shall keep for at least three years a copy of this invoice declaration as well as the documents referred to in Article 22(3).

3.   The customs authorities of the exporting country issuing a movement certificate EUR.1 shall keep for at least three years the application form referred to in Article 17(2).

4.   The customs authorities of the importing country shall keep for at least three years the movement certificates EUR.1 and the invoice declarations submitted to them.

Article 30

Discrepancies and formal errors

1.   The discovery of slight discrepancies between the statements made in the proof of origin and those made in the documents submitted to the customs office for the purpose of carrying out the formalities for importing the products shall not ipso facto render the proof of origin null and void if it is duly established that this document does correspond to the products submitted.

ipso facto

2.   Obvious formal errors such as typing errors on a proof of origin should not cause this document to be rejected if these errors are not such as to create doubts concerning the correctness of the statements made in this document.

Article 31

Amounts expressed in euro

1.   For the application of the provisions of Article 22(1)(b) and Article 27(3) in cases where products are invoiced in a currency other than euro, amounts in the national currencies of the Member States of the Community, of Montenegro and of the other countries or territories referred to in Articles 3 and 4 equivalent to the amounts expressed in euro shall be fixed annually by each of the countries concerned.

2.   A consignment shall benefit from the provisions of Article 22(1)(b) or Article 27(3) by reference to the currency in which the invoice is drawn up, according to the amount fixed by the country concerned.

3.   The amounts to be used in any given national currency shall be the equivalent in that currency of the amounts expressed in euro as at the first working day of October. The amounts shall be communicated to the European Commission by 15 October and shall apply from 1 January the following year. The European Commission shall notify all countries concerned of the relevant amounts.

4.   A country may round up or down the amount resulting from the conversion into its national currency of an amount expressed in euro. The rounded-off amount may not differ from the amount resulting from the conversion by more than 5 %. A country may retain unchanged its national currency equivalent of an amount expressed in euro if, at the time of the annual adjustment provided for in paragraph 3, the conversion of that amount, prior to any rounding-off, results in an increase of less than 15 % in the national currency equivalent. The national currency equivalent may be retained unchanged if the conversion would result in a decrease in that equivalent value.

5.   The amounts expressed in euro shall be reviewed by the Interim Committee at the request of the Community or of Montenegro. When carrying out this review, the Interim Committee shall consider the desirability of preserving the effects of the limits concerned in real terms. For this purpose, it may decide to modify the amounts expressed in euro.

TITLE VI

ARRANGEMENTS FOR ADMINISTRATIVE COOPERATION

Article 32

Mutual assistance

1.   The customs authorities of the Member States of the Community and of Montenegro shall provide each other, through the European Commission, with specimen impressions of stamps used in their customs offices for the issue of movement certificates EUR.1 and with the addresses of the customs authorities responsible for verifying those certificates and invoice declarations.

2.   In order to ensure the proper application of this Protocol, the Community and Montenegro shall assist each other, through the competent customs administrations, in checking the authenticity of the movement certificates EUR.1 or the invoice declarations and the correctness of the information given in these documents.

Article 33

Verification of proofs of origin

1.   Subsequent verifications of proofs of origin shall be carried out at random or whenever the customs authorities of the importing country have reasonable doubts as to the authenticity of such documents, the originating status of the products concerned or the fulfilment of the other requirements of this Protocol.

2.   For the purposes of implementing the provisions of paragraph 1, the customs authorities of the importing country shall return the movement certificate EUR.1 and the invoice, if it has been submitted, the invoice declaration, or a copy of these documents, to the customs authorities of the exporting country giving, where appropriate, the reasons for the enquiry. Any documents and information obtained suggesting that the information given on the proof of origin is incorrect shall be forwarded in support of the request for verification.

3.   The verification shall be carried out by the customs authorities of the exporting country. For this purpose, they shall have the right to call for any evidence and to carry out any inspection of the exporter's accounts or any other check considered appropriate.

4.   If the customs authorities of the importing country decide to suspend the granting of preferential treatment to the products concerned while awaiting the results of the verification, release of the products shall be offered to the importer subject to any precautionary measures judged necessary.

5.   The customs authorities requesting the verification shall be informed of the results of this verification as soon as possible. These results must indicate clearly whether the documents are authentic and whether the products concerned can be considered as products originating in the Community, in Montenegro or in one of the other countries or territories referred to in Articles 3 and 4 and fulfil the other requirements of this Protocol.

6.   If in cases of reasonable doubt there is no reply within ten months of the date of the verification request or if the reply does not contain sufficient information to determine the authenticity of the document in question or the real origin of the products, the requesting customs authorities shall, except in exceptional circumstances, refuse entitlement to the preferences.

Article 34

Dispute settlement

Where disputes arise in relation to the verification procedures of Article 33 which cannot be settled between the customs authorities requesting a verification and the customs authorities responsible for carrying out this verification or where they raise a question as to the interpretation of this Protocol, they shall be submitted to the Interim Committee.

In all cases the settlement of disputes between the importer and the customs authorities of the importing country shall be under the legislation of the said country.

Article 35

Penalties

Penalties shall be imposed on any person who draws up, or causes to be drawn up, a document which contains incorrect information for the purpose of obtaining a preferential treatment for products.

Article 36

Free zones

1.   The Community and Montenegro shall take all necessary steps to ensure that products traded under cover of a proof of origin which in the course of transport use a free zone situated in their territory, are not substituted by other goods and do not undergo handling other than normal operations designed to prevent their deterioration.

2.   By means of an exemption to the provisions contained in paragraph 1, when products originating in the Community or in Montenegro are imported into a free zone under cover of a proof of origin and undergo treatment or processing, the authorities concerned shall issue a new movement certificate EUR.1 at the exporter's request, if the treatment or processing undergone is in conformity with the provisions of this Protocol.

TITLE VII

CEUTA AND MELILLA

Article 37

Application of this Protocol

1.   The term ‘Community’ used in Article 2 does not cover Ceuta or Melilla.

2.   Products originating in Montenegro, when imported into Ceuta and Melilla, shall enjoy in all respects the same customs regime as that which is applied to products originating in the customs territory of the Community under Protocol 2 of the Act of Accession of the Kingdom of Spain and the Portuguese Republic to the European Communities. Montenegro shall grant to imports of products covered by this Agreement and originating in Ceuta and Melilla the same customs regime as that which is granted to products imported from and originating in the Community.

3.   For the purpose of the application of paragraph 2 concerning products originating in Ceuta and Melilla, this Protocol shall apply mutatis mutandis subject to the special conditions set out in Article 38.

mutatis mutandis

Article 38

Special conditions

1.   Providing they have been transported directly in accordance with the provisions of Article 13, the following shall be considered as:

1.   products originating in Ceuta and Melilla:

| (a) | products wholly obtained in Ceuta and Melilla; |
| --- | --- |

(a)

products wholly obtained in Ceuta and Melilla;

| (b) | products obtained in Ceuta and Melilla in the manufacture of which products other than those referred to in (a) are used, provided that:






  (i) | the said products have undergone sufficient working or processing within the meaning of Article 6;
  or that |
| --- | --- | --- |

(b)

products obtained in Ceuta and Melilla in the manufacture of which products other than those referred to in (a) are used, provided that:

(i)

the said products have undergone sufficient working or processing within the meaning of Article 6;

or that

| (ii) | those products are originating in Montenegro or in the Community, provided that they have been submitted to working or processing which goes beyond the operations referred to in Article 7 |
| --- | --- |

(ii)

those products are originating in Montenegro or in the Community, provided that they have been submitted to working or processing which goes beyond the operations referred to in Article 7

2.   products originating in Montenegro:

| (a) | products wholly obtained in Montenegro; |
| --- | --- |

(a)

products wholly obtained in Montenegro;

| (b) | products obtained in Montenegro, in the manufacture of which products other than those referred to in (a) are used, provided that:






  (i) | the said products have undergone sufficient working or processing within the meaning of Article 6;
  or that |
| --- | --- | --- |

(b)

products obtained in Montenegro, in the manufacture of which products other than those referred to in (a) are used, provided that:

(i)

the said products have undergone sufficient working or processing within the meaning of Article 6;

or that

| (ii) | those products are originating in Ceuta and Melilla or in the Community, provided that they have been submitted to working or processing which goes beyond the operations referred to in Article 7 |
| --- | --- |

(ii)

those products are originating in Ceuta and Melilla or in the Community, provided that they have been submitted to working or processing which goes beyond the operations referred to in Article 7

2.   Ceuta and Melilla shall be considered as a single territory.

3.   The exporter or his authorised representative shall enter ‘Montenegro’ and ‘Ceuta and Melilla’ in Box 2 of movement certificates EUR.1 or on invoice declarations. In addition, in the case of products originating in Ceuta and Melilla, this shall be indicated in Box 4 of movement certificates EUR.1 or on invoice declarations.

4.   The Spanish customs authorities shall be responsible for the application of this Protocol in Ceuta and Melilla.

TITLE VIII

FINAL PROVISIONS

Article 39

Amendments to this Protocol

The Interim Committee may decide to amend the provisions of this Protocol.

---

(1)  As defined in the Conclusions of the General Affairs Council in April 1997 and Commission Communication of May 1999 on the establishment of the Stabilisation and Association process with Western Balkan countries.

1

(2)  Decision Noo 1/95 of the EC-Turkey Association Council of 22 December 1995 applies to products other than agricultural products as defined in the Agreement establishing an Association between the European Economic Community and Turkey and other than coal and steel products as defined in the Agreement between the European Coal and Steel Community and the Republic of Turkey on trade in products covered by the treaty establishing the European Coal and Steel Community.

2

o

(3)  As defined in the Conclusions of the General Affairs Council in April 1997 and Commission Communication of May 1999 on the establishment of the Stabilisation and Association process with Western Balkan countries.

3

(4)  Decision no1/95 of the EC-Turkey Association Council of 22 December 1995 applies to products other than agricultural products as defined in the Agreement establishing an Association between the European Economic Community and Turkey and other than coal and steel products as defined in the Agreement between the European Coal and Steel Community and the Republic of Turkey on trade in products covered by the treaty establishing the European Coal and Steel Community.

4

o

ANNEX I

INTRODUCTORY NOTES TO THE LIST IN ANNEX II

Note 1:

The list sets out the conditions required for all products to be considered as sufficiently worked or processed within the meaning of Article 6.

Note 2:

| 2.1. | The first two columns in the list describe the product obtained. The first column gives the heading number or chapter number used in the Harmonised System and the second column gives the description of goods used in that system for that heading or chapter. For each entry in the first two columns, a rule is specified in column 3 or 4. Where, in some cases, the entry in the first column is preceded by an ‘ex’, this signifies that the rules in column 3 or 4 apply only to the part of that heading as described in column 2. |
| --- | --- |

2.1.

The first two columns in the list describe the product obtained. The first column gives the heading number or chapter number used in the Harmonised System and the second column gives the description of goods used in that system for that heading or chapter. For each entry in the first two columns, a rule is specified in column 3 or 4. Where, in some cases, the entry in the first column is preceded by an ‘ex’, this signifies that the rules in column 3 or 4 apply only to the part of that heading as described in column 2.

| 2.2. | Where several heading numbers are grouped together in column 1 or a chapter number is given and the description of products in column 2 is therefore given in general terms, the adjacent rules in column 3 or 4 apply to all products which, under the Harmonised System, are classified in headings of the chapter or in any of the headings grouped together in column 1. |
| --- | --- |

2.2.

Where several heading numbers are grouped together in column 1 or a chapter number is given and the description of products in column 2 is therefore given in general terms, the adjacent rules in column 3 or 4 apply to all products which, under the Harmonised System, are classified in headings of the chapter or in any of the headings grouped together in column 1.

| 2.3. | Where there are different rules in the list applying to different products within a heading, each indent contains the description of that part of the heading covered by the adjacent rules in column 3 or 4. |
| --- | --- |

2.3.

Where there are different rules in the list applying to different products within a heading, each indent contains the description of that part of the heading covered by the adjacent rules in column 3 or 4.

| 2.4. | Where, for an entry in the first two columns, a rule is specified in both columns 3 and 4, the exporter may opt, as an alternative, to apply either the rule set out in column 3 or that set out in column 4. If no origin rule is given in column 4, the rule set out in column 3 is to be applied. |
| --- | --- |

2.4.

Where, for an entry in the first two columns, a rule is specified in both columns 3 and 4, the exporter may opt, as an alternative, to apply either the rule set out in column 3 or that set out in column 4. If no origin rule is given in column 4, the rule set out in column 3 is to be applied.

Note 3:

| 3.1. | The provisions of Article 6, concerning products having acquired originating status which are used in the manufacture of other products, shall apply, regardless of whether this status has been acquired inside the factory where these products are used or in another factory in a contracting Party.
  Example:
  An engine of heading 8407, for which the rule states that the value of the non-originating materials which may be incorporated may not exceed 40 % of the ex-works price, is made from ‘other alloy steel roughly shaped by forging’ of heading ex ex 7224.
  If this forging has been forged in the Community from a non-originating ingot, it has already acquired originating status by virtue of the rule for heading ex ex 7224 in the list. The forging can then count as originating in the value-calculation for the engine, regardless of whether it was produced in the same factory or in another factory in the Community. The value of the non-originating ingot is thus not taken into account when adding up the value of the non-originating materials used. |
| --- | --- |

3.1.

The provisions of Article 6, concerning products having acquired originating status which are used in the manufacture of other products, shall apply, regardless of whether this status has been acquired inside the factory where these products are used or in another factory in a contracting Party.

Example:

An engine of heading 8407, for which the rule states that the value of the non-originating materials which may be incorporated may not exceed 40 % of the ex-works price, is made from ‘other alloy steel roughly shaped by forging’ of heading ex ex 7224.

If this forging has been forged in the Community from a non-originating ingot, it has already acquired originating status by virtue of the rule for heading ex ex 7224 in the list. The forging can then count as originating in the value-calculation for the engine, regardless of whether it was produced in the same factory or in another factory in the Community. The value of the non-originating ingot is thus not taken into account when adding up the value of the non-originating materials used.

| 3.2. | The rule in the list represents the minimum amount of working or processing required, and the carrying-out of more working or processing also confers originating status; conversely, the carrying-out of less working or processing cannot confer originating status. Thus, if a rule provides that non-originating material, at a certain level of manufacture, may be used, the use of such material at an earlier stage of manufacture is allowed, and the use of such material at a later stage is not. |
| --- | --- |

3.2.

The rule in the list represents the minimum amount of working or processing required, and the carrying-out of more working or processing also confers originating status; conversely, the carrying-out of less working or processing cannot confer originating status. Thus, if a rule provides that non-originating material, at a certain level of manufacture, may be used, the use of such material at an earlier stage of manufacture is allowed, and the use of such material at a later stage is not.

| 3.3. | Without prejudice to Note 3.2, where a rule uses the expression ‘Manufacture from materials of any heading’, then materials of any heading(s) (even materials of the same description and heading as the product) may be used, subject, however, to any specific limitations which may also be contained in the rule.
  However, the expression ‘Manufacture from materials of any heading, including other materials of heading ...’ or ‘Manufacture from materials of any heading, including other materials of the same heading as the product’ means that materials of any heading(s) may be used, except those of the same description as the product as given in column 2 of the list. |
| --- | --- |

3.3.

Without prejudice to Note 3.2, where a rule uses the expression ‘Manufacture from materials of any heading’, then materials of any heading(s) (even materials of the same description and heading as the product) may be used, subject, however, to any specific limitations which may also be contained in the rule.

However, the expression ‘Manufacture from materials of any heading, including other materials of heading ...’ or ‘Manufacture from materials of any heading, including other materials of the same heading as the product’ means that materials of any heading(s) may be used, except those of the same description as the product as given in column 2 of the list.

| 3.4. | When a rule in the list specifies that a product may be manufactured from more than one material, this means that one or more materials may be used. It does not require that all be used.
  Example:
  The rule for fabrics of headings 5208 to 5212 provides that natural fibres may be used and that chemical materials, among other materials, may also be used. This does not mean that both have to be used; it is possible to use one or the other, or both. |
| --- | --- |

3.4.

When a rule in the list specifies that a product may be manufactured from more than one material, this means that one or more materials may be used. It does not require that all be used.

Example:

The rule for fabrics of headings 5208 to 5212 provides that natural fibres may be used and that chemical materials, among other materials, may also be used. This does not mean that both have to be used; it is possible to use one or the other, or both.

| 3.5. | Where a rule in the list specifies that a product must be manufactured from a particular material, the condition obviously does not prevent the use of other materials which, because of their inherent nature, cannot satisfy the rule. (See also Note 6.2 below in relation to textiles).
  Example:
  The rule for prepared foods of heading 1904, which specifically excludes the use of cereals and their derivatives, does not prevent the use of mineral salts, chemicals and other additives which are not products from cereals.
  However, this does not apply to products which, although they cannot be manufactured from the particular materials specified in the list, can be produced from a material of the same nature at an earlier stage of manufacture.
  Example:
  In the case of an article of apparel of ex Chapter 62 made from non-woven materials, if the use of only non-originating yarn is allowed for this class of article, it is not possible to start from non-woven cloth — even if non-woven cloths cannot normally be made from yarn. In such cases, the starting material would normally be at the stage before yarn — that is, the fibre stage. |
| --- | --- |

3.5.

Where a rule in the list specifies that a product must be manufactured from a particular material, the condition obviously does not prevent the use of other materials which, because of their inherent nature, cannot satisfy the rule. (See also Note 6.2 below in relation to textiles).

Example:

The rule for prepared foods of heading 1904, which specifically excludes the use of cereals and their derivatives, does not prevent the use of mineral salts, chemicals and other additives which are not products from cereals.

However, this does not apply to products which, although they cannot be manufactured from the particular materials specified in the list, can be produced from a material of the same nature at an earlier stage of manufacture.

Example:

In the case of an article of apparel of ex Chapter 62 made from non-woven materials, if the use of only non-originating yarn is allowed for this class of article, it is not possible to start from non-woven cloth — even if non-woven cloths cannot normally be made from yarn. In such cases, the starting material would normally be at the stage before yarn — that is, the fibre stage.

| 3.6. | Where, in a rule in the list, two percentages are given for the maximum value of non-originating materials that can be used, then these percentages may not be added together. In other words, the maximum value of all the non-originating materials used may never exceed the higher of the percentages given. Furthermore, the individual percentages must not be exceeded, in relation to the particular materials to which they apply. |
| --- | --- |

3.6.

Where, in a rule in the list, two percentages are given for the maximum value of non-originating materials that can be used, then these percentages may not be added together. In other words, the maximum value of all the non-originating materials used may never exceed the higher of the percentages given. Furthermore, the individual percentages must not be exceeded, in relation to the particular materials to which they apply.

Note 4:

| 4.1. | The term ‘natural fibres’ is used in the list to refer to fibres other than artificial or synthetic fibres. It is restricted to the stages before spinning takes place, including waste, and, unless otherwise specified, includes fibres which have been carded, combed or otherwise processed, but not spun. |
| --- | --- |

4.1.

The term ‘natural fibres’ is used in the list to refer to fibres other than artificial or synthetic fibres. It is restricted to the stages before spinning takes place, including waste, and, unless otherwise specified, includes fibres which have been carded, combed or otherwise processed, but not spun.

| 4.2. | The term ‘natural fibres’ includes horsehair of heading 0503, silk of headings 5002 and 5003, as well as wool-fibres and fine or coarse animal hair of headings 5101 to 5105, cotton fibres of headings 5201 to 5203, and other vegetable fibres of headings 5301 to 5305. |
| --- | --- |

4.2.

The term ‘natural fibres’ includes horsehair of heading 0503, silk of headings 5002 and 5003, as well as wool-fibres and fine or coarse animal hair of headings 5101 to 5105, cotton fibres of headings 5201 to 5203, and other vegetable fibres of headings 5301 to 5305.

| 4.3. | The terms ‘textile pulp’, ‘chemical materials’ and ‘paper-making materials’ are used in the list to describe the materials, not classified in Chapters 50 to 63, which can be used to manufacture artificial, synthetic or paper fibres or yarns. |
| --- | --- |

4.3.

The terms ‘textile pulp’, ‘chemical materials’ and ‘paper-making materials’ are used in the list to describe the materials, not classified in Chapters 50 to 63, which can be used to manufacture artificial, synthetic or paper fibres or yarns.

| 4.4. | The term ‘man-made staple fibres’ is used in the list to refer to synthetic or artificial filament tow, staple fibres or waste, of headings 5501 to 5507. |
| --- | --- |

4.4.

The term ‘man-made staple fibres’ is used in the list to refer to synthetic or artificial filament tow, staple fibres or waste, of headings 5501 to 5507.

Note 5:

| 5.1. | Where, for a given product in the list, reference is made to this Note, the conditions set out in column 3 shall not be applied to any basic textile materials used in the manufacture of this product and which, taken together, represent 10 % or less of the total weight of all the basic textile materials used. (See also Notes 5.3 and 5.4 below.) |
| --- | --- |

5.1.

Where, for a given product in the list, reference is made to this Note, the conditions set out in column 3 shall not be applied to any basic textile materials used in the manufacture of this product and which, taken together, represent 10 % or less of the total weight of all the basic textile materials used. (See also Notes 5.3 and 5.4 below.)

| 5.2. | However, the tolerance mentioned in Note 5.1 may be applied only to mixed products which have been made from two or more basic textile materials.
  The following are the basic textile materials:






  — | silk, |
| --- | --- | --- |

5.2.

However, the tolerance mentioned in Note 5.1 may be applied only to mixed products which have been made from two or more basic textile materials.

The following are the basic textile materials:

—

silk,

| — | wool, |
| --- | --- |

—

wool,

| — | coarse animal hair, |
| --- | --- |

—

coarse animal hair,

| — | fine animal hair, |
| --- | --- |

—

fine animal hair,

| — | horsehair, |
| --- | --- |

—

horsehair,

| — | cotton, |
| --- | --- |

—

cotton,

| — | paper-making materials and paper, |
| --- | --- |

—

paper-making materials and paper,

| — | flax, |
| --- | --- |

—

flax,

| — | true hemp, |
| --- | --- |

—

true hemp,

| — | jute and other textile bast fibres, |
| --- | --- |

—

jute and other textile bast fibres,

| — | sisal and other textile fibres of the genus Agave, |
| --- | --- |

—

sisal and other textile fibres of the genus Agave,

| — | coconut, abaca, ramie and other vegetable textile fibres, |
| --- | --- |

—

coconut, abaca, ramie and other vegetable textile fibres,

| — | synthetic man-made filaments, |
| --- | --- |

—

synthetic man-made filaments,

| — | artificial man-made filaments, |
| --- | --- |

—

artificial man-made filaments,

| — | current-conducting filaments, |
| --- | --- |

—

current-conducting filaments,

| — | synthetic man-made staple fibres of polypropylene, |
| --- | --- |

—

synthetic man-made staple fibres of polypropylene,

| — | synthetic man-made staple fibres of polyester, |
| --- | --- |

—

synthetic man-made staple fibres of polyester,

| — | synthetic man-made staple fibres of polyamide, |
| --- | --- |

—

synthetic man-made staple fibres of polyamide,

| — | synthetic man-made staple fibres of polyacrylonitrile, |
| --- | --- |

—

synthetic man-made staple fibres of polyacrylonitrile,

| — | synthetic man-made staple fibres of polyimide, |
| --- | --- |

—

synthetic man-made staple fibres of polyimide,

| — | synthetic man-made staple fibres of polytetrafluoroethylene, |
| --- | --- |

—

synthetic man-made staple fibres of polytetrafluoroethylene,

| — | synthetic man-made staple fibres of poly(phenylene sulphide), |
| --- | --- |

—

synthetic man-made staple fibres of poly(phenylene sulphide),

| — | synthetic man-made staple fibres of poly(vinyl chloride), |
| --- | --- |

—

synthetic man-made staple fibres of poly(vinyl chloride),

| — | other synthetic man-made staple fibres, |
| --- | --- |

—

other synthetic man-made staple fibres,

| — | artificial man-made staple fibres of viscose, |
| --- | --- |

—

artificial man-made staple fibres of viscose,

| — | other artificial man-made staple fibres, |
| --- | --- |

—

other artificial man-made staple fibres,

| — | yarn made of polyurethane segmented with flexible segments of polyether, whether or not gimped, |
| --- | --- |

—

yarn made of polyurethane segmented with flexible segments of polyether, whether or not gimped,

| — | yarn made of polyurethane segmented with flexible segments of polyester, whether or not gimped, |
| --- | --- |

—

yarn made of polyurethane segmented with flexible segments of polyester, whether or not gimped,

| — | products of heading 5605 (metallised yarn) incorporating strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched by means of a transparent or coloured adhesive between two layers of plastic film, |
| --- | --- |

—

products of heading 5605 (metallised yarn) incorporating strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched by means of a transparent or coloured adhesive between two layers of plastic film,

| — | other products of heading 5605., |
| --- | --- |

—

other products of heading 5605.,

Example:

A yarn, of heading 5205, made from cotton fibres of heading 5203 and synthetic staple fibres of heading 5506, is a mixed yarn. Therefore, non-originating synthetic staple fibres which do not satisfy the origin-rules (which require manufacture from chemical materials or textile pulp) may be used, provided that their total weight does not exceed 10 % of the weight of the yarn.

Example:

A woollen fabric, of heading 5112, made from woollen yarn of heading 5107 and synthetic yarn of staple fibres of heading 5509, is a mixed fabric. Therefore, synthetic yarn which does not satisfy the origin-rules (which require manufacture from chemical materials or textile pulp), or woollen yarn which does not satisfy the origin-rules (which require manufacture from natural fibres, not carded or combed or otherwise prepared for spinning), or a combination of the two, may be used, provided that their total weight does not exceed 10 % of the weight of the fabric.

Example:

Tufted textile fabric, of heading 5802, made from cotton yarn of heading 5205 and cotton fabric of heading 5210, is a only mixed product if the cotton fabric is itself a mixed fabric made from yarns classified in two separate headings, or if the cotton yarns used are themselves mixtures.

Example:

If the tufted textile fabric concerned had been made from cotton yarn of heading 5205 and synthetic fabric of heading 5407, then, obviously, the yarns used are two separate basic textile materials and the tufted textile fabric is, accordingly, a mixed product.

| 5.3. | In the case of products incorporating ‘yarn made of polyurethane segmented with flexible segments of polyether, whether or not gimped’, this tolerance is 20 % in respect of this yarn. |
| --- | --- |

5.3.

In the case of products incorporating ‘yarn made of polyurethane segmented with flexible segments of polyether, whether or not gimped’, this tolerance is 20 % in respect of this yarn.

| 5.4. | In the case of products incorporating ‘strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched by means of a transparent or coloured adhesive between two layers of plastic film’, this tolerance is 30 % in respect of this strip. |
| --- | --- |

5.4.

In the case of products incorporating ‘strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched by means of a transparent or coloured adhesive between two layers of plastic film’, this tolerance is 30 % in respect of this strip.

Note 6:

| 6.1. | Where, in the list, reference is made to this Note, textile materials (with the exception of linings and interlinings), which do not satisfy the rule set out in the list in column 3 for the made-up product concerned, may be used, provided that they are classified in a heading other than that of the product and that their value does not exceed 8 % of the ex-works price of the product. |
| --- | --- |

6.1.

Where, in the list, reference is made to this Note, textile materials (with the exception of linings and interlinings), which do not satisfy the rule set out in the list in column 3 for the made-up product concerned, may be used, provided that they are classified in a heading other than that of the product and that their value does not exceed 8 % of the ex-works price of the product.

| 6.2. | Without prejudice to Note 6.3, materials, which are not classified within Chapters 50 to 63, may be used freely in the manufacture of textile products, whether or not they contain textiles.
  Example:
  If a rule in the list provides that, for a particular textile item (such as trousers), yarn must be used, this does not prevent the use of metal items, such as buttons, because buttons are not classified within Chapters 50 to 63. For the same reason, it does not prevent the use of slide-fasteners, even though slide-fasteners normally contain textiles. |
| --- | --- |

6.2.

Without prejudice to Note 6.3, materials, which are not classified within Chapters 50 to 63, may be used freely in the manufacture of textile products, whether or not they contain textiles.

Example:

If a rule in the list provides that, for a particular textile item (such as trousers), yarn must be used, this does not prevent the use of metal items, such as buttons, because buttons are not classified within Chapters 50 to 63. For the same reason, it does not prevent the use of slide-fasteners, even though slide-fasteners normally contain textiles.

| 6.3. | Where a percentage-rule applies, the value of materials which are not classified within Chapters 50 to 63 must be taken into account when calculating the value of the non-originating materials incorporated. |
| --- | --- |

6.3.

Where a percentage-rule applies, the value of materials which are not classified within Chapters 50 to 63 must be taken into account when calculating the value of the non-originating materials incorporated.

Note 7:

| 7.1. | For the purposes of headings ex ex 2707, 2713 to 2715, ex ex 2901, ex ex 2902 and ex ex 3403, the ‘specific processes’ are the following:






  (a) | vacuum-distillation; |
| --- | --- | --- |

7.1.

For the purposes of headings ex ex 2707, 2713 to 2715, ex ex 2901, ex ex 2902 and ex ex 3403, the ‘specific processes’ are the following:

(a)

vacuum-distillation;

| (b) | redistillation by a very thorough fractionation-process; |
| --- | --- |

(b)

redistillation by a very thorough fractionation-process;

| (c) | cracking; |
| --- | --- |

(c)

cracking;

| (d) | reforming; |
| --- | --- |

(d)

reforming;

| (e) | extraction by means of selective solvents; |
| --- | --- |

(e)

extraction by means of selective solvents;

| (f) | the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally-active earth, activated earth, activated charcoal or bauxite; |
| --- | --- |

(f)

the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally-active earth, activated earth, activated charcoal or bauxite;

| (g) | polymerisation; |
| --- | --- |

(g)

polymerisation;

| (h) | alkylation; |
| --- | --- |

(h)

alkylation;

| (i) | isomerisation. |
| --- | --- |

(i)

isomerisation.

| 7.2. | For the purposes of headings 2710, 2711 and 2712, the ‘specific processes’ are the following:






  (a) | vacuum-distillation; |
| --- | --- | --- |

7.2.

For the purposes of headings 2710, 2711 and 2712, the ‘specific processes’ are the following:

(a)

vacuum-distillation;

| (b) | redistillation by a very thorough fractionation-process; |
| --- | --- |

(b)

redistillation by a very thorough fractionation-process;

| (c) | cracking; |
| --- | --- |

(c)

cracking;

| (d) | reforming; |
| --- | --- |

(d)

reforming;

| (e) | extraction by means of selective solvents; |
| --- | --- |

(e)

extraction by means of selective solvents;

| (f) | the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally-active earth, activated earth, activated charcoal or bauxite; |
| --- | --- |

(f)

the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally-active earth, activated earth, activated charcoal or bauxite;

| (g) | polymerisation; |
| --- | --- |

(g)

polymerisation;

| (h) | alkylation; |
| --- | --- |

(h)

alkylation;

| (ij) | isomerisation; |
| --- | --- |

(ij)

isomerisation;

| (k) | in respect of heavy oils of heading ex ex 2710 only, desulphurisation with hydrogen, resulting in a reduction of at least 85 % of the sulphur-content of the products processed (ASTM D 1266-59 T method); |
| --- | --- |

(k)

in respect of heavy oils of heading ex ex 2710 only, desulphurisation with hydrogen, resulting in a reduction of at least 85 % of the sulphur-content of the products processed (ASTM D 1266-59 T method);

| (l) | in respect of products of heading 2710 only, deparaffining by a process other than filtering; |
| --- | --- |

(l)

in respect of products of heading 2710 only, deparaffining by a process other than filtering;

| (m) | in respect of heavy oils of heading ex ex 2710 only, treatment with hydrogen, at a pressure of more than 20 bar and a temperature of more than 250 oC, with the use of a catalyst, other than to effect desulphurisation, when the hydrogen constitutes an active element in a chemical reaction. The further treatment, with hydrogen, of lubricating oils of heading ex ex 2710 (e.g. hydrofinishing or decolourisation), in order, more especially, to improve colour or stability shall not, however, be deemed to be a specific process; |
| --- | --- |

(m)

in respect of heavy oils of heading ex ex 2710 only, treatment with hydrogen, at a pressure of more than 20 bar and a temperature of more than 250 oC, with the use of a catalyst, other than to effect desulphurisation, when the hydrogen constitutes an active element in a chemical reaction. The further treatment, with hydrogen, of lubricating oils of heading ex ex 2710 (e.g. hydrofinishing or decolourisation), in order, more especially, to improve colour or stability shall not, however, be deemed to be a specific process;

| (n) | in respect of fuel oils of heading ex ex 2710 only, atmospheric distillation, on condition that less than 30 % of these products distils, by volume, including losses, at 300 oC, by the ASTM D 86 method; |
| --- | --- |

(n)

in respect of fuel oils of heading ex ex 2710 only, atmospheric distillation, on condition that less than 30 % of these products distils, by volume, including losses, at 300 oC, by the ASTM D 86 method;

| (o) | in respect of heavy oils other than gas oils and fuel oils of heading ex ex 2710 only, treatment by means of a high-frequency electrical brush-discharge; |
| --- | --- |

(o)

in respect of heavy oils other than gas oils and fuel oils of heading ex ex 2710 only, treatment by means of a high-frequency electrical brush-discharge;

| (p) | in respect of crude products (other than petroleum jelly, ozokerite, lignite wax or peat wax, paraffin wax containing by weight less than 0,75 % of oil) of heading ex ex 2712 only, de-oiling by fractional crystallisation. |
| --- | --- |

(p)

in respect of crude products (other than petroleum jelly, ozokerite, lignite wax or peat wax, paraffin wax containing by weight less than 0,75 % of oil) of heading ex ex 2712 only, de-oiling by fractional crystallisation.

| 7.3. | For the purposes of headings ex ex 2707, 2713 to 2715, ex ex 2901, ex ex 2902 and ex ex 3403, simple operations, such as cleaning, decanting, desalting, water-separation, filtering, colouring, marking, obtaining a sulphur-content as a result of mixing products with different sulphur-contents, or any combination of these operations or like operations, do not confer origin. |
| --- | --- |

7.3.

For the purposes of headings ex ex 2707, 2713 to 2715, ex ex 2901, ex ex 2902 and ex ex 3403, simple operations, such as cleaning, decanting, desalting, water-separation, filtering, colouring, marking, obtaining a sulphur-content as a result of mixing products with different sulphur-contents, or any combination of these operations or like operations, do not confer origin.

ANNEX II

LIST OF WORKING OR PROCESSING REQUIRED TO BE CARRIED OUT ON NON-ORIGINATING MATERIALS IN ORDER THAT THE PRODUCT MANUFACTURED CAN OBTAIN ORIGINATING STATUS

The products mentioned in the list may not be all covered by this Agreement. It is, therefore, necessary to consult the other parts of this Agreement.

| HS heading | Description of product | Working or processing, carried out on non-originating materials, which confers originating status |
| --- | --- | --- |
| (1) | (2) | (3) or (4) |
| Chapter 1 | Live animals | All the animals of Chapter 1 shall be wholly obtained | |
| Chapter 2 | Meat and edible meat offal | Manufacture in which all the materials of Chapters 1 and 2 used are wholly obtained | |
| Chapter 3 | Fish and crustaceans, molluscs and other aquatic invertebrates | Manufacture in which all the materials of Chapter 3 used are wholly obtained | |
| ex ex Chapter 4 | Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included; except for: | Manufacture in which all the materials of Chapter 4 used are wholly obtained | |
| 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | Manufacture in which:






  – | all the materials of Chapter 4 used are wholly obtained, |

HS heading

Description of product

Working or processing, carried out on non-originating materials, which confers originating status

(1)

(2)

(3) or (4)

Chapter 1

Live animals

All the animals of Chapter 1 shall be wholly obtained

Chapter 2

Meat and edible meat offal

Manufacture in which all the materials of Chapters 1 and 2 used are wholly obtained

Chapter 3

Fish and crustaceans, molluscs and other aquatic invertebrates

Manufacture in which all the materials of Chapter 3 used are wholly obtained

ex ex Chapter 4

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included; except for:

Manufacture in which all the materials of Chapter 4 used are wholly obtained

0403

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

Manufacture in which:

–

all the materials of Chapter 4 used are wholly obtained,

| – | all the fruit juice (except that of pineapple, lime or grapefruit) of heading 2009 used is originating, and, |
| --- | --- |

–

all the fruit juice (except that of pineapple, lime or grapefruit) of heading 2009 used is originating, and,

| – | the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, |
| --- | --- |

–

the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product,

ex ex Chapter 5

Products of animal origin, not elsewhere specified or included; except for:

Manufacture in which all the materials of Chapter 5 used are wholly obtained

ex ex 0502

Prepared pigs', hogs' or boars' bristles and hair

Cleaning, disinfecting, sorting and straightening of bristles and hair

Chapter 6

Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

Manufacture in which:

| – | all the materials of Chapter 6 used are wholly obtained, and, |
| --- | --- |

–

all the materials of Chapter 6 used are wholly obtained, and,

| – | the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

the value of all the materials used does not exceed 50 % of the ex-works price of the product,

Chapter 7

Edible vegetables and certain roots and tubers

Manufacture in which all the materials of Chapter 7 used are wholly obtained

Chapter 8

Edible fruit and nuts; peel of citrus fruits or melons

Manufacture in which:

| – | all the fruit and nuts used are wholly obtained, and, |
| --- | --- |

–

all the fruit and nuts used are wholly obtained, and,

| – | the value of all the materials of Chapter 17 used does not exceed 30 % of the value of the ex-works price of the product, |
| --- | --- |

–

the value of all the materials of Chapter 17 used does not exceed 30 % of the value of the ex-works price of the product,

ex ex Chapter 9

Coffee, tea, maté and spices; except for:

Manufacture in which all the materials of Chapter 9 used are wholly obtained

0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

Manufacture from materials of any heading

0902

Tea, whether or not flavoured

Manufacture from materials of any heading

ex ex 0910

Mixtures of spices

Manufacture from materials of any heading

Chapter 10

Cereals

Manufacture in which all the materials of Chapter 10 used are wholly obtained

ex ex Chapter 11

Products of the milling industry; malt; starches; inulin; wheat gluten; except for:

Manufacture in which all the cereals, edible vegetables, roots and tubers of heading 0714 or fruit used are wholly obtained

ex ex 1106

Flour, meal and powder of the dried, shelled leguminous vegetables of heading 0713

Drying and milling of leguminous vegetables of heading 0708

Chapter 12

Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

Manufacture in which all the materials of Chapter 12 used are wholly obtained

1301

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)

Manufacture in which the value of all the materials of heading 1301 used does not exceed 50 % of the ex-works price of the product

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

| – | Mucilages and thickeners, modified, derived from vegetable products, |
| --- | --- |

–

Mucilages and thickeners, modified, derived from vegetable products,

Manufacture from non-modified mucilages and thickeners

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

Chapter 14

Vegetable plaiting materials; vegetable products not elsewhere specified or included

Manufacture in which all the materials of Chapter 14 used are wholly obtained

ex ex Chapter 15

Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes; except for:

Manufacture from materials of any heading, except that of the product

1501

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503:

| – | Fats from bones or waste, |
| --- | --- |

–

Fats from bones or waste,

Manufacture from materials of any heading, except those of heading 0203, 0206 or 0207 or bones of heading 0506

| – | Other, |
| --- | --- |

–

Other,

Manufacture from meat or edible offal of swine of heading 0203 or 0206 or of meat and edible offal of poultry of heading 0207

1502

Fats of bovine animals, sheep or goats, other than those of heading 1503

| – | Fats from bones or waste, |
| --- | --- |

–

Fats from bones or waste,

Manufacture from materials of any heading, except those of heading 0201, 0202, 0204 or 0206 or bones of heading 0506

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which all the materials of Chapter 2 used are wholly obtained

1504

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:

| – | Solid fractions , |
| --- | --- |

–

Solid fractions ,

Manufacture from materials of any heading, including other materials of heading 1504

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which all the materials of Chapters 2 and 3 used are wholly obtained

ex ex 1505

Refined lanolin

Manufacture from crude wool grease of heading 1505

1506

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified:

| – | Solid fractions, |
| --- | --- |

–

Solid fractions,

Manufacture from materials of any heading, including other materials of heading 1506

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which all the materials of Chapter 2 used are wholly obtained

1507 to 1515

Vegetable oils and their fractions:

| – | Soya, ground nut, palm, copra, palm kernel, babassu, tung and oiticica oil, myrtle wax and Japan wax, fractions of jojoba oil and oils for technical or industrial uses other than the manufacture of foodstuffs for human consumption, |
| --- | --- |

–

Soya, ground nut, palm, copra, palm kernel, babassu, tung and oiticica oil, myrtle wax and Japan wax, fractions of jojoba oil and oils for technical or industrial uses other than the manufacture of foodstuffs for human consumption,

Manufacture from materials of any heading, except that of the product

| – | Solid fractions, except for that of jojoba oil, |
| --- | --- |

–

Solid fractions, except for that of jojoba oil,

Manufacture from other materials of headings 1507 to 1515

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which all the vegetable materials used are wholly obtained

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

Manufacture in which:

| – | all the materials of Chapter 2 used are wholly obtained, and, |
| --- | --- |

–

all the materials of Chapter 2 used are wholly obtained, and,

| – | all the vegetable materials used are wholly obtained. However, materials of headings 1507, 1508, 1511 and 1513 may be used, |
| --- | --- |

–

all the vegetable materials used are wholly obtained. However, materials of headings 1507, 1508, 1511 and 1513 may be used,

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516

Manufacture in which:

| – | all the materials of Chapters 2 and 4 used are wholly obtained, and, |
| --- | --- |

–

all the materials of Chapters 2 and 4 used are wholly obtained, and,

| – | all the vegetable materials used are wholly obtained. However, materials of headings 1507, 1508, 1511 and 1513 may be used, |
| --- | --- |

–

all the vegetable materials used are wholly obtained. However, materials of headings 1507, 1508, 1511 and 1513 may be used,

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Manufacture:

| – | from animals of Chapter 1, and/or, |
| --- | --- |

–

from animals of Chapter 1, and/or,

| – | in which all the materials of Chapter 3 used are wholly obtained, |
| --- | --- |

–

in which all the materials of Chapter 3 used are wholly obtained,

ex ex Chapter 17

Sugars and sugar confectionery; except for:

Manufacture from materials of any heading, except that of the product

ex ex 1701

Cane or beet sugar and chemically pure sucrose, in solid form, containing added flavouring or colouring matter

Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

| – | Chemically-pure maltose and fructose, |
| --- | --- |

–

Chemically-pure maltose and fructose,

Manufacture from materials of any heading, including other materials of heading 1702

| – | Other sugars in solid form, containing added flavouring or colouring matter, |
| --- | --- |

–

Other sugars in solid form, containing added flavouring or colouring matter,

Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which all the materials used are originating

ex ex 1703

Molasses resulting from the extraction or refining of sugar, containing added flavouring or colouring matter

Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

1704

Sugar confectionery (including white chocolate), not containing cocoa

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product,

Chapter 18

Cocoa and cocoa preparations

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product,

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

| – | Malt extract, |
| --- | --- |

–

Malt extract,

Manufacture from cereals of Chapter 10

| – | Other, |
| --- | --- |

–

Other,

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product,

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

| – | Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs, |
| --- | --- |

–

Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs,

Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

| – | Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs, |
| --- | --- |

–

Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs,

Manufacture in which:

| – | all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and, |
| --- | --- |

–

all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and,

| – | all the materials of Chapters 2 and 3 used are wholly obtained, |
| --- | --- |

–

all the materials of Chapters 2 and 3 used are wholly obtained,

1903

Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

Manufacture from materials of any heading, except potato starch of heading 1108

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maise (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

Manufacture:

| – | from materials of any heading, except those of heading 1806, |
| --- | --- |

–

from materials of any heading, except those of heading 1806,

| – | in which all the cereals and flour (except durum wheat and Zea indurata maise, and their derivatives) used are wholly obtained, and, |
| --- | --- |

–

in which all the cereals and flour (except durum wheat and Zea indurata maise, and their derivatives) used are wholly obtained, and,

| – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product,

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

Manufacture from materials of any heading, except those of Chapter 11

ex ex Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants; except for:

Manufacture in which all the fruit, nuts or vegetables used are wholly obtained

ex ex 2001

Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid

Manufacture from materials of any heading, except that of the product

ex ex 2004 and ex ex 2005

Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

Manufacture from materials of any heading, except that of the product

2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product,

ex ex 2008

| – | Nuts, not containing added sugar or spirits, |
| --- | --- |

–

Nuts, not containing added sugar or spirits,

Manufacture in which the value of all the originating nuts and oil seeds of headings 0801, 0802 and 1202 to 1207 used exceeds 60 % of the ex-works price of the product

| – | Peanut butter; mixtures based on cereals; palm hearts; maise (corn), |
| --- | --- |

–

Peanut butter; mixtures based on cereals; palm hearts; maise (corn),

Manufacture from materials of any heading, except that of the product

| – | Other except for fruit and nuts cooked otherwise than by steaming or boiling in water, not containing added sugar, frozen, |
| --- | --- |

–

Other except for fruit and nuts cooked otherwise than by steaming or boiling in water, not containing added sugar, frozen,

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product,

2009

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product,

ex ex Chapter 21

Miscellaneous edible preparations; except for:

Manufacture from materials of any heading, except that of the product

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which all the chicory used is wholly obtained, |
| --- | --- |

–

in which all the chicory used is wholly obtained,

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

| – | Sauces and preparations therefor; mixed condiments and mixed seasonings, |
| --- | --- |

–

Sauces and preparations therefor; mixed condiments and mixed seasonings,

Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used

| – | Mustard flour and meal and prepared mustard , |
| --- | --- |

–

Mustard flour and meal and prepared mustard ,

Manufacture from materials of any heading

ex ex 2104

Soups and broths and preparations therefor

Manufacture from materials of any heading, except prepared or preserved vegetables of headings 2002 to 2005

2106

Food preparations not elsewhere specified or included

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product,

ex ex Chapter 22

Beverages, spirits and vinegar; except for:

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which all the grapes or materials derived from grapes used are wholly obtained, |
| --- | --- |

–

in which all the grapes or materials derived from grapes used are wholly obtained,

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009

Manufacture:

| – | from materials of any heading, except that of the product, |
| --- | --- |

–

from materials of any heading, except that of the product,

| – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, and, |
| --- | --- |

–

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, and,

| – | in which all the fruit juice used (except that of pineapple, lime or grapefruit) is originating, |
| --- | --- |

–

in which all the fruit juice used (except that of pineapple, lime or grapefruit) is originating,

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength

Manufacture:

| – | from materials of any heading, except heading 2207 or 2208, and, |
| --- | --- |

–

from materials of any heading, except heading 2207 or 2208, and,

| – | in which all the grapes or materials derived from grapes used are wholly obtained or, if all the other materials used are already originating, arrack may be used up to a limit of 5 % by volume, |
| --- | --- |

–

in which all the grapes or materials derived from grapes used are wholly obtained or, if all the other materials used are already originating, arrack may be used up to a limit of 5 % by volume,

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages

Manufacture:

| – | from materials of any heading, except heading 2207 or 2208, and, |
| --- | --- |

–

from materials of any heading, except heading 2207 or 2208, and,

| – | in which all the grapes or materials derived from grapes used are wholly obtained or, if all the other materials used are already originating, arrack may be used up to a limit of 5 % by volume, |
| --- | --- |

–

in which all the grapes or materials derived from grapes used are wholly obtained or, if all the other materials used are already originating, arrack may be used up to a limit of 5 % by volume,

ex ex Chapter 23

Residues and waste from the food industries; prepared animal fodder; except for:

Manufacture from materials of any heading, except that of the product

ex ex 2301

Whale meal; flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption

Manufacture in which all the materials of Chapters 2 and 3 used are wholly obtained

ex ex 2303

Residues from the manufacture of starch from maise (excluding concentrated steeping liquors), of a protein content, calculated on the dry product, exceeding 40 % by weight

Manufacture in which all the maise used is wholly obtained

ex ex 2306

Oil cake and other solid residues resulting from the extraction of olive oil, containing more than 3 % of olive oil

Manufacture in which all the olives used are wholly obtained

2309

Preparations of a kind used in animal feeding

Manufacture in which:

| – | all the cereals, sugar or molasses, meat or milk used are originating, and, |
| --- | --- |

–

all the cereals, sugar or molasses, meat or milk used are originating, and,

| – | all the materials of Chapter 3 used are wholly obtained, |
| --- | --- |

–

all the materials of Chapter 3 used are wholly obtained,

ex ex Chapter 24

Tobacco and manufactured tobacco substitutes; except for:

Manufacture in which all the materials of Chapter 24 used are wholly obtained

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes

Manufacture in which at least 70 % by weight of the unmanufactured tobacco or tobacco refuse of heading 2401 used is originating

ex ex 2403

Smoking tobacco

Manufacture in which at least 70 % by weight of the unmanufactured tobacco or tobacco refuse of heading 2401 used is originating

ex ex Chapter 25

Salt; sulphur; earths and stone; plastering materials, lime and cement; except for:

Manufacture from materials of any heading, except that of the product

ex ex 2504

Natural crystalline graphite, with enriched carbon content, purified and ground

Enriching of the carbon content, purifying and grinding of crude crystalline graphite

ex ex 2515

Marble, merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape, of a thickness not exceeding 25 cm

Cutting, by sawing or otherwise, of marble (even if already sawn) of a thickness exceeding 25 cm

ex ex 2516

Granite, porphyry, basalt, sandstone and other monumental or building stone, merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape, of a thickness not exceeding 25 cm

Cutting, by sawing or otherwise, of stone (even if already sawn) of a thickness exceeding 25 cm

ex ex 2518

Calcined dolomite

Calcination of dolomite not calcined

ex ex 2519

Crushed natural magnesium carbonate (magnesite), in hermetically-sealed containers, and magnesium oxide, whether or not pure, other than fused magnesia or dead-burned (sintered) magnesia

Manufacture from materials of any heading, except that of the product. However, natural magnesium carbonate (magnesite) may be used

ex ex 2520

Plasters specially prepared for dentistry

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex ex 2524

Natural asbestos fibres

Manufacture from asbestos concentrate

ex ex 2525

Mica powder

Grinding of mica or mica waste

ex ex 2530

Earth colours, calcined or powdered

Calcination or grinding of earth colours

Chapter 26

Ores, slag and ash

Manufacture from materials of any heading, except that of the product

ex ex Chapter 27

Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes; except for:

Manufacture from materials of any heading, except that of the product

ex ex 2707

Oils in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, being oils similar to mineral oils obtained by distillation of high temperature coal tar, of which more than 65 % by volume distils at a temperature of up to 250 oC (including mixtures of petroleum spirit and benzole), for use as power or heating fuels

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

ex ex 2709

Crude oils obtained from bituminous minerals

Destructive distillation of bituminous materials

2710

Petroleum oils and oils obtained from bituminous materials, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous materials, these oils being the basic constituents of the preparations; waste oils

Operations of refining and/or one or more specific process(es) (2)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

2711

Petroleum gases and other gaseous hydrocarbons

Operations of refining and/or one or more specific process(es) (2)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

2712

Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured

Operations of refining and/or one or more specific process(es) (2)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

2713

Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous materials

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

2714

Bitumen and asphalt, natural; bituminous or oil shale and tar sands; asphaltites and asphaltic rocks

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

2715

Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs)

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

ex ex Chapter 28

Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 2805

‘Mischmetall’

Manufacture by electrolytic or thermal treatment in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex ex 2811

Sulphur trioxide

Manufacture from sulphur dioxide

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 2833

Aluminium sulphate

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex ex 2840

Sodium perborate

Manufacture from disodium tetraborate pentahydrate

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 2852

Mercury compounds of saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives

Manufacture from materials of any heading. However, the value of all the materials of headings 2852, 2915 and 2916 used shall not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Mercury compounds of Internal ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives

Manufacture from materials of any heading. However, the value of all the materials of heading 2909 used shall not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Mercury compounds of heterocyclic compounds with nitrogen hetero-atom(s) only

Manufacture from materials of any heading. However, the value of all the materials of headings 2852, 2932 and 2933 used shall not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Mercury compounds of nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds

Manufacture from materials of any heading. However, the value of all the materials of headings 2852, 2932, 2933 and 2934 used shall not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Mercury compounds of naphthenic acids, their water-insoluble salts and their esters

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Other mercury compounds of prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex ex Chapter 29

Organic chemicals; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 2901

Acyclic hydrocarbons for use as power or heating fuels

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

ex ex 2902

Cyclanes and cyclenes (other than azulenes), benzene, toluene, xylenes, for use as power or heating fuels

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

ex ex 2905

Metal alcoholates of alcohols of this heading and of ethanol

Manufacture from materials of any heading, including other materials of heading 2905. However, metal alcoholates of this heading may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

2915

Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives

Manufacture from materials of any heading. However, the value of all the materials of headings 2915 and 2916 used shall not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 2932

| – | Internal ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives, |
| --- | --- |

–

Internal ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives,

Manufacture from materials of any heading. However, the value of all the materials of heading 2909 used shall not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Cyclic acetals and internal hemiacetals and their halogenated, sulphonated, nitrated or nitrosated derivatives, |
| --- | --- |

–

Cyclic acetals and internal hemiacetals and their halogenated, sulphonated, nitrated or nitrosated derivatives,

Manufacture from materials of any heading

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

2933

Heterocyclic compounds with nitrogen hetero-atom(s) only

Manufacture from materials of any heading. However, the value of all the materials of headings 2932 and 2933 used shall not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

2934

Nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds

Manufacture from materials of any heading. However, the value of all the materials of headings 2932, 2933 and 2934 used shall not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 2939

Concentrates of poppy straw containing not less than 50 % by weight of alkaloids

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex ex Chapter 30

Pharmaceutical products; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

3002

Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; antisera and other blood fractions and modified immunological products, whether or not obtained by means of biotechnological processes; vaccines, toxins, cultures of micro-organisms (excluding yeasts) and similar products:

| – | Products consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses or unmixed products for these uses, put up in measured doses or in forms or packings for retail sale, |
| --- | --- |

–

Products consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses or unmixed products for these uses, put up in measured doses or in forms or packings for retail sale,

Manufacture from materials of any heading, including other materials of heading 3002. However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

| – – | Human blood |
| --- | --- |

– –

Human blood

Manufacture from materials of any heading, including other materials of heading 3002. However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

| – – | Animal blood prepared for therapeutic or prophylactic uses |
| --- | --- |

– –

Animal blood prepared for therapeutic or prophylactic uses

Manufacture from materials of any heading, including other materials of heading 3002. However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

| – – | Blood fractions other than antisera, haemoglobin, blood globulins and serum globulins |
| --- | --- |

– –

Blood fractions other than antisera, haemoglobin, blood globulins and serum globulins

Manufacture from materials of any heading, including other materials of heading 3002. However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

| – – | Haemoglobin, blood globulins and serum globulins |
| --- | --- |

– –

Haemoglobin, blood globulins and serum globulins

Manufacture from materials of any heading, including other materials of heading 3002. However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

| – – | Other |
| --- | --- |

– –

Other

Manufacture from materials of any heading, including other materials of heading 3002. However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

3003 and 3004

Medicaments (excluding goods of heading 3002, 3005 or 3006):

| – | Obtained from amikacin of heading 2941, |
| --- | --- |

–

Obtained from amikacin of heading 2941,

Manufacture from materials of any heading, except that of the product. However, materials of headings 3003 and 3004 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture:

| – | from materials of any heading, except that of the product. However, materials of headings 3003 and 3004 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product. However, materials of headings 3003 and 3004 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

ex ex 3006

| – | Waste pharmaceuticals specified in note 4(k) to this Chapter |
| --- | --- |

–

Waste pharmaceuticals specified in note 4(k) to this Chapter

The origin of the product in its original classification shall be retained

| – | Sterile surgical or dental adhesion barriers, whether or not absorbable: |
| --- | --- |

–

Sterile surgical or dental adhesion barriers, whether or not absorbable:

| – | made of plastics |
| --- | --- |

–

made of plastics

Manufacture in which the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5)

| – | made of fabrics |
| --- | --- |

–

made of fabrics

Manufacture from (7):

| – | natural fibres |
| --- | --- |

–

natural fibres

| – | man-made staple fibres, not carded or combed or otherwise processed for spinning, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise processed for spinning,

or

| – | chemical materials or textile pulp |
| --- | --- |

–

chemical materials or textile pulp

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

| – | Appliances identifiable for ostomy use |
| --- | --- |

–

Appliances identifiable for ostomy use

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex ex Chapter 31

Fertilisers; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 3105

Mineral or chemical fertilisers containing two or three of the fertilising elements nitrogen, phosphorous and potassium; other fertilisers; goods of this chapter, in tablets or similar forms or in packages of a gross weight not exceeding 10 kg, except for:

| – | sodium nitrate, |
| --- | --- |

–

sodium nitrate,

| – | calcium cyanamide, |
| --- | --- |

–

calcium cyanamide,

| – | potassium sulphate, |
| --- | --- |

–

potassium sulphate,

| – | magnesium potassium sulphate, |
| --- | --- |

–

magnesium potassium sulphate,

Manufacture:

| – | from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex Chapter 32

Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 3201

Tannins and their salts, ethers, esters and other derivatives

Manufacture from tanning extracts of vegetable origin

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

3205

Colour lakes; preparations as specified in note 3 to this chapter based on colour lakes (3)

Manufacture from materials of any heading, except headings 3203, 3204 and 3205. However, materials of heading 3205 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex Chapter 33

Essential oils and resinoids; perfumery, cosmetic or toilet preparations; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

3301

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils

Manufacture from materials of any heading, including materials of a different ‘group’ (4) in this heading. However, materials of the same group as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex Chapter 34

Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, ‘dental waxes’ and dental preparations with a basis of plaster; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 3403

Lubricating preparations containing less than 70 % by weight of petroleum oils or oils obtained from bituminous minerals

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

3404

Artificial waxes and prepared waxes:

| – | With a basis of paraffin, petroleum waxes, waxes obtained from bituminous minerals, slack wax or scale wax, |
| --- | --- |

–

With a basis of paraffin, petroleum waxes, waxes obtained from bituminous minerals, slack wax or scale wax,

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture from materials of any heading, except:

| – | hydrogenated oils having the character of waxes of heading 1516, |
| --- | --- |

–

hydrogenated oils having the character of waxes of heading 1516,

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | fatty acids not chemically defined or industrial fatty alcohols having the character of waxes of heading 3823, and, |
| --- | --- |

–

fatty acids not chemically defined or industrial fatty alcohols having the character of waxes of heading 3823, and,

| – | materials of heading 3404, |
| --- | --- |

–

materials of heading 3404,

However, these materials may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

ex ex Chapter 35

Albuminoidal substances; modified starches; glues; enzymes; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

3505

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

| – | Starch ethers and esters, |
| --- | --- |

–

Starch ethers and esters,

Manufacture from materials of any heading, including other materials of heading 3505

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture from materials of any heading, except those of heading 1108

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 3507

Prepared enzymes not elsewhere specified or included

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

Chapter 36

Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex Chapter 37

Photographic or cinematographic goods; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

3701

Photographic plates and film in the flat, sensitised, unexposed, of any material other than paper, paperboard or textiles; instant print film in the flat, sensitised, unexposed, whether or not in packs:

| – | Instant print film for colour photography, in packs, |
| --- | --- |

–

Instant print film for colour photography, in packs,

Manufacture from materials of any heading, except those of headings 3701 and 3702. However, materials of heading 3702 may be used, provided that their total value does not exceed 30 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture from materials of any heading, except those of headings 3701 and 3702. However, materials of headings 3701 and 3702 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

3702

Photographic film in rolls, sensitised, unexposed, of any material other than paper, paperboard or textiles; instant print film in rolls, sensitised, unexposed

Manufacture from materials of any heading, except those of headings 3701 and 3702

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

3704

Photographic plates, film paper, paperboard and textiles, exposed but not developed

Manufacture from materials of any heading, except those of headings 3701 to 3704

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex Chapter 38

Miscellaneous chemical products; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 3801

| – | Colloidal graphite in suspension in oil and semi-colloidal graphite; carbonaceous pastes for electrodes, |
| --- | --- |

–

Colloidal graphite in suspension in oil and semi-colloidal graphite; carbonaceous pastes for electrodes,

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

| – | Graphite in paste form, being a mixture of more than 30 % by weight of graphite with mineral oils, |
| --- | --- |

–

Graphite in paste form, being a mixture of more than 30 % by weight of graphite with mineral oils,

Manufacture in which the value of all the materials of heading 3403 used does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 3803

Refined tall oil

Refining of crude tall oil

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 3805

Spirits of sulphate turpentine, purified

Purification by distillation or refining of raw spirits of sulphate turpentine

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 3806

Ester gums

Manufacture from resin acids

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 3807

Wood pitch (wood tar pitch)

Distillation of wood tar

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

3808

Insecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant-growth regulators, disinfectants and similar products, put up in forms or packings for retail sale or as preparations or articles (for example, sulphur-treated bands, wicks and candles, and fly-papers)

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the products

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the products

3810

Pickling preparations for metal surfaces; fluxes and other auxiliary preparations for soldering, brazing or welding; soldering, brazing or welding powders and pastes consisting of metal and other materials; preparations of a kind used as cores or coatings for welding electrodes or rods

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the products

3811

Anti-knock preparations, oxidation inhibitors, gum inhibitors, viscosity improvers, anti-corrosive preparations and other prepared additives, for mineral oils (including gasoline) or for other liquids used for the same purposes as mineral oils:

| – | Prepared additives for lubricating oil, containing petroleum oils or oils obtained from bituminous minerals, |
| --- | --- |

–

Prepared additives for lubricating oil, containing petroleum oils or oils obtained from bituminous minerals,

Manufacture in which the value of all the materials of heading 3811 used does not exceed 50 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3812

Prepared rubber accelerators; compound plasticisers for rubber or plastics, not elsewhere specified or included; anti-oxidising preparations and other compound stabilisers for rubber or plastics

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3813

Preparations and charges for fire-extinguishers; charged fire-extinguishing grenades

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3814

Organic composite solvents and thinners, not elsewhere specified or included; prepared paint or varnish removers

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3818

Chemical elements doped for use in electronics, in the form of discs, wafers or similar forms; chemical compounds doped for use in electronics

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3819

Hydraulic brake fluids and other prepared liquids for hydraulic transmission, not containing or containing less than 70 % by weight of petroleum oils or oils obtained from bituminous minerals

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3820

Anti-freezing preparations and prepared de-icing fluids

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

Ex 3821

Prepared culture media for maintenance of micro-organisms (including viruses and the like) or of plant, human or animal cells

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3822

Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents whether or not on a backing, other than those of heading 3002 or 3006; certified reference materials

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

| – | Industrial monocarboxylic fatty acids, acid oils from refining, |
| --- | --- |

–

Industrial monocarboxylic fatty acids, acid oils from refining,

Manufacture from materials of any heading, except that of the product

| – | Industrial fatty alcohols, |
| --- | --- |

–

Industrial fatty alcohols,

Manufacture from materials of any heading, including other materials of heading 3823

3824

Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included:

| – | The following of this heading:, |
| --- | --- |

–

The following of this heading:,

| – – | Prepared binders for foundry moulds or cores based on natural resinous products |
| --- | --- |

– –

Prepared binders for foundry moulds or cores based on natural resinous products

| – – | Naphthenic acids, their water-insoluble salts and their esters |
| --- | --- |

– –

Naphthenic acids, their water-insoluble salts and their esters

| – – | Sorbitol other than that of heading 2905 |
| --- | --- |

– –

Sorbitol other than that of heading 2905

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – – | Petroleum sulphonates, excluding petroleum sulphonates of alkali metals, of ammonium or of ethanolamines; thiophenated sulphonic acids of oils obtained from bituminous minerals, and their salts |
| --- | --- |

– –

Petroleum sulphonates, excluding petroleum sulphonates of alkali metals, of ammonium or of ethanolamines; thiophenated sulphonic acids of oils obtained from bituminous minerals, and their salts

| – – | Ion exchangers |
| --- | --- |

– –

Ion exchangers

| – – | Getters for vacuum tubes |
| --- | --- |

– –

Getters for vacuum tubes

| – – | Alkaline iron oxide for the purification of gas |
| --- | --- |

– –

Alkaline iron oxide for the purification of gas

| – – | Ammoniacal gas liquors and spent oxide produced in coal gas purification |
| --- | --- |

– –

Ammoniacal gas liquors and spent oxide produced in coal gas purification

| – – | Sulphonaphthenic acids, their water-insoluble salts and their esters |
| --- | --- |

– –

Sulphonaphthenic acids, their water-insoluble salts and their esters

| – – | Fusel oil and Dippel's oil |
| --- | --- |

– –

Fusel oil and Dippel's oil

| – – | Mixtures of salts having different anions |
| --- | --- |

– –

Mixtures of salts having different anions

| – – | Copying pastes with a basis of gelatin, whether or not on a paper or textile backing |
| --- | --- |

– –

Copying pastes with a basis of gelatin, whether or not on a paper or textile backing

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3901 to 3915

Plastics in primary forms, waste, parings and scrap, of plastic; except for headings ex ex 3907 and 3912 for which the rules are set out below:

| – | Addition homopolymerisation products in which a single monomer contributes more than 99 % by weight to the total polymer content, |
| --- | --- |

–

Addition homopolymerisation products in which a single monomer contributes more than 99 % by weight to the total polymer content,

Manufacture in which:

| – | the value of all the materials used does not exceed 50 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 50 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5), |
| --- | --- |

–

within the above limit, the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5),

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5)

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

ex ex 3907

| – | Copolymer, made from polycarbonate and acrylonitrile-butadiene-styrene copolymer (ABS), |
| --- | --- |

–

Copolymer, made from polycarbonate and acrylonitrile-butadiene-styrene copolymer (ABS),

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product (5)

| – | Polyester , |
| --- | --- |

–

Polyester ,

Manufacture in which the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product and/or manufacture from polycarbonate of tetrabromo-(bisphenol A)

3912

Cellulose and its chemical derivatives, not elsewhere specified or included, in primary forms

Manufacture in which the value of all the materials of the same heading as the product used does not exceed 20 % of the ex-works price of the product

3916 to 3921

Semi-manufactures and articles of plastics; except for headings ex ex 3916, ex ex 3917, ex ex 3920 and ex ex 3921, for which the rules are set out below:

| – | Flat products, further worked than only surface-worked or cut into forms other than rectangular (including square); other products, further worked than only surface-worked, |
| --- | --- |

–

Flat products, further worked than only surface-worked or cut into forms other than rectangular (including square); other products, further worked than only surface-worked,

Manufacture in which the value of all the materials of Chapter 39 used does not exceed 50 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

| – | Other:, |
| --- | --- |

–

Other:,

| – – | Addition homopolymerisation products in which a single monomer contributes more than 99 % by weight to the total polymer content |
| --- | --- |

– –

Addition homopolymerisation products in which a single monomer contributes more than 99 % by weight to the total polymer content

Manufacture in which:

| – | the value of all the materials used does not exceed 50 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 50 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5), |
| --- | --- |

–

within the above limit, the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5),

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

| – – | Other |
| --- | --- |

– –

Other

Manufacture in which the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5)

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

ex ex 3916 and ex ex 3917

Profile shapes and tubes

Manufacture in which:

| – | the value of all the materials used does not exceed 50 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 50 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of the same heading as the product used does not exceed 20 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of the same heading as the product used does not exceed 20 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

ex ex 3920

| – | Ionomer sheet or film, |
| --- | --- |

–

Ionomer sheet or film,

Manufacture from a thermoplastic partial salt which is a copolymer of ethylene and metacrylic acid partly neutralised with metal ions, mainly zinc and sodium

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

| – | Sheets of regenerated cellulose, polyamides or polyethylene, |
| --- | --- |

–

Sheets of regenerated cellulose, polyamides or polyethylene,

Manufacture in which the value of all the materials of the same heading as the product used does not exceed 20 % of the ex-works price of the product

ex ex 3921

Foils of plastic, metallised

Manufacture from highly-transparent polyester-foils with a thickness of less than 23 micron (6)

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

3922 to 3926

Articles of plastics

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex ex Chapter 40

Rubber and articles thereof; except for:

Manufacture from materials of any heading, except that of the product

ex ex 4001

Laminated slabs of crepe rubber for shoes

Lamination of sheets of natural rubber

4005

Compounded rubber, unvulcanised, in primary forms or in plates, sheets or strip

Manufacture in which the value of all the materials used, except natural rubber, does not exceed 50 % of the ex-works price of the product

4012

Retreaded or used pneumatic tyres of rubber; solid or cushion tyres, tyre treads and tyre flaps, of rubber:

| – | Retreaded pneumatic, solid or cushion tyres, of rubber, |
| --- | --- |

–

Retreaded pneumatic, solid or cushion tyres, of rubber,

Retreading of used tyres

| – | Other, |
| --- | --- |

–

Other,

Manufacture from materials of any heading, except those of headings 4011 and 4012

ex ex 4017

Articles of hard rubber

Manufacture from hard rubber

ex ex Chapter 41

Raw hides and skins (other than furskins) and leather; except for:

Manufacture from materials of any heading, except that of the product

ex ex 4102

Raw skins of sheep or lambs, without wool on

Removal of wool from sheep or lamb skins, with wool on

4104 to 4106

Tanned or crust hides and skins, without wool or hair on, whether or not split, but not further prepared

Retanning of tanned leather

Or

Manufacture from materials of any heading, except that of the product

4107, 4112 and 4113

Leather further prepared after tanning or crusting, including parchment-dressed leather, without wool or hair on, whether or not split, other than leather of heading 4114

Manufacture from materials of any heading, except headings 4104 to 4113

ex ex 4114

Patent leather and patent laminated leather; metallised leather

Manufacture from materials of headings 4104 to 4106, 4107, 4112 or 4113, provided that their total value does not exceed 50 % of the ex-works price of the product

Chapter 42

Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk worm gut)

Manufacture from materials of any heading, except that of the product

ex ex Chapter 43

Furskins and artificial fur; manufactures thereof; except for:

Manufacture from materials of any heading, except that of the product

ex ex 4302

Tanned or dressed furskins, assembled:

| – | Plates, crosses and similar forms, |
| --- | --- |

–

Plates, crosses and similar forms,

Bleaching or dyeing, in addition to cutting and assembly of non-assembled tanned or dressed furskins

| – | Other, |
| --- | --- |

–

Other,

Manufacture from non-assembled, tanned or dressed furskins

4303

Articles of apparel, clothing accessories and other articles of furskin

Manufacture from non-assembled tanned or dressed furskins of heading 4302

ex ex Chapter 44

Wood and articles of wood; wood charcoal; except for:

Manufacture from materials of any heading, except that of the product

ex ex 4403

Wood roughly squared

Manufacture from wood in the rough, whether or not stripped of its bark or merely roughed down

ex ex 4407

Wood sawn or chipped lengthwise, sliced or peeled, of a thickness exceeding 6 mm, planed, sanded or end-jointed

Planning, sanding or end-jointing

ex ex 4408

Sheets for veneering (including those obtained by slicing laminated wood) and for plywood, of a thickness not exceeding 6 mm, spliced, and other wood sawn lengthwise, sliced or peeled of a thickness not exceeding 6 mm, planed, sanded or end-jointed

Splicing, planning, sanding or end-jointing

ex ex 4409

Wood continuously shaped along any of its edges, ends or faces, whether or not planed, sanded or end-jointed:

| – | Sanded or end-jointed, |
| --- | --- |

–

Sanded or end-jointed,

Sanding or end-jointing

| – | Beadings and mouldings, |
| --- | --- |

–

Beadings and mouldings,

Beading or moulding

ex ex 4410 to ex ex 4413

Beadings and mouldings, including moulded skirting and other moulded boards

Beading or moulding

ex ex 4415

Packing cases, boxes, crates, drums and similar packings, of wood

Manufacture from boards not cut to sise

ex ex 4416

Casks, barrels, vats, tubs and other coopers' products and parts thereof, of wood

Manufacture from riven staves, not further worked than sawn on the two principal surfaces

ex ex 4418

| – | Builders' joinery and carpentry of wood, |
| --- | --- |

–

Builders' joinery and carpentry of wood,

Manufacture from materials of any heading, except that of the product. However, cellular wood panels, shingles and shakes may be used

| – | Beadings and mouldings, |
| --- | --- |

–

Beadings and mouldings,

Beading or moulding

ex ex 4421

Match splints; wooden pegs or pins for footwear

Manufacture from wood of any heading, except drawn wood of heading 4409

ex ex Chapter 45

Cork and articles of cork; except for:

Manufacture from materials of any heading, except that of the product

4503

Articles of natural cork

Manufacture from cork of heading 4501

Chapter 46

Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork

Manufacture from materials of any heading, except that of the product

Chapter 47

Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard

Manufacture from materials of any heading, except that of the product

ex ex Chapter 48

Paper and paperboard; articles of paper pulp, of paper or of paperboard; except for:

Manufacture from materials of any heading, except that of the product

ex ex 4811

Paper and paperboard, ruled, lined or squared only

Manufacture from paper-making materials of Chapter 47

4816

Carbon paper, self-copy paper and other copying or transfer papers (other than those of heading 4809), duplicator stencils and offset plates, of paper, whether or not put up in boxes

Manufacture from paper-making materials of Chapter 47

4817

Envelopes, letter cards, plain postcards and correspondence cards, of paper or paperboard; boxes, pouches, wallets and writing compendiums, of paper or paperboard, containing an assortment of paper stationery

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

ex ex 4818

Toilet paper

Manufacture from paper-making materials of Chapter 47

ex ex 4819

Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

ex ex 4820

Letter pads

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex ex 4823

Other paper, paperboard, cellulose wadding and webs of cellulose fibres, cut to sise or shape

Manufacture from paper-making materials of Chapter 47

ex ex Chapter 49

Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans; except for:

Manufacture from materials of any heading, except that of the product

4909

Printed or illustrated postcards; printed cards bearing personal greetings, messages or announcements, whether or not illustrated, with or without envelopes or trimmings

Manufacture from materials of any heading, except those of headings 4909 and 4911

4910

Calendars of any kind, printed, including calendar blocks:

| – | Calendars of the ‘perpetual’ type or with replaceable blocks mounted on bases other than paper or paperboard, |
| --- | --- |

–

Calendars of the ‘perpetual’ type or with replaceable blocks mounted on bases other than paper or paperboard,

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

| – | Other, |
| --- | --- |

–

Other,

Manufacture from materials of any heading, except those of headings 4909 and 4911

ex ex Chapter 50

Silk; except for:

Manufacture from materials of any heading, except that of the product

ex ex 5003

Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock), carded or combed

Carding or combing of silk waste

5004 to ex ex 5006

Silk yarn and yarn spun from silk waste

Manufacture from (7):

| – | raw silk or silk waste, carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

raw silk or silk waste, carded or combed or otherwise prepared for spinning,

| – | other natural fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

other natural fibres, not carded or combed or otherwise prepared for spinning,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper-making materials, |
| --- | --- |

–

paper-making materials,

5007

Woven fabrics of silk or of silk waste:

| – | Incorporating rubber thread, |
| --- | --- |

–

Incorporating rubber thread,

Manufacture from single yarn (7)

| – | Other, |
| --- | --- |

–

Other,

Manufacture from (7):

| – | coir yarn, |
| --- | --- |

–

coir yarn,

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise prepared for spinning,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper, |
| --- | --- |

–

paper,

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

ex ex Chapter 51

Wool, fine or coarse animal hair; horsehair yarn and woven fabric; except for:

Manufacture from materials of any heading, except that of the product

5106 to 5110

Yarn of wool, of fine or coarse animal hair or of horsehair

Manufacture from (7):

| – | raw silk or silk waste, carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

raw silk or silk waste, carded or combed or otherwise prepared for spinning,

| – | natural fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

natural fibres, not carded or combed or otherwise prepared for spinning,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper-making materials, |
| --- | --- |

–

paper-making materials,

5111 to 5113

Woven fabrics of wool, of fine or coarse animal hair or of horsehair:

| – | Incorporating rubber thread, |
| --- | --- |

–

Incorporating rubber thread,

Manufacture from single yarn (7)

| – | Other, |
| --- | --- |

–

Other,

Manufacture from (7):

| – | coir yarn, |
| --- | --- |

–

coir yarn,

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise prepared for spinning,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper, |
| --- | --- |

–

paper,

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

ex ex Chapter 52

Cotton; except for:

Manufacture from materials of any heading, except that of the product

5204 to 5207

Yarn and thread of cotton

Manufacture from (7):

| – | raw silk or silk waste, carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

raw silk or silk waste, carded or combed or otherwise prepared for spinning,

| – | natural fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

natural fibres, not carded or combed or otherwise prepared for spinning,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper-making materials, |
| --- | --- |

–

paper-making materials,

5208 to 5212

Woven fabrics of cotton:

| – | Incorporating rubber thread, |
| --- | --- |

–

Incorporating rubber thread,

Manufacture from single yarn (7)

| – | Other, |
| --- | --- |

–

Other,

Manufacture from (7):

| – | coir yarn, |
| --- | --- |

–

coir yarn,

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise prepared for spinning,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper, |
| --- | --- |

–

paper,

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

ex ex Chapter 53

Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn; except for:

Manufacture from materials of any heading, except that of the product

5306 to 5308

Yarn of other vegetable textile fibres; paper yarn

Manufacture from (7):

| – | raw silk or silk waste, carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

raw silk or silk waste, carded or combed or otherwise prepared for spinning,

| – | natural fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

natural fibres, not carded or combed or otherwise prepared for spinning,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper-making materials, |
| --- | --- |

–

paper-making materials,

5309 to 5311

Woven fabrics of other vegetable textile fibres; woven fabrics of paper yarn:

| – | Incorporating rubber thread, |
| --- | --- |

–

Incorporating rubber thread,

Manufacture from single yarn (7)

| – | Other, |
| --- | --- |

–

Other,

Manufacture from (7):

| – | coir yarn, |
| --- | --- |

–

coir yarn,

| – | jute yarn, |
| --- | --- |

–

jute yarn,

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise prepared for spinning,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper, |
| --- | --- |

–

paper,

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

5401 to 5406

Yarn, monofilament and thread of man-made filaments

Manufacture from (7):

| – | raw silk or silk waste, carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

raw silk or silk waste, carded or combed or otherwise prepared for spinning,

| – | natural fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

natural fibres, not carded or combed or otherwise prepared for spinning,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper-making materials, |
| --- | --- |

–

paper-making materials,

5407 and 5408

Woven fabrics of man-made filament yarn:

| – | Incorporating rubber thread, |
| --- | --- |

–

Incorporating rubber thread,

Manufacture from single yarn (7)

| – | Other, |
| --- | --- |

–

Other,

Manufacture from (7):

| – | coir yarn, |
| --- | --- |

–

coir yarn,

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise prepared for spinning,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper, |
| --- | --- |

–

paper,

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

5501 to 5507

Man-made staple fibres

Manufacture from chemical materials or textile pulp

5508 to 5511

Yarn and sewing thread of man-made staple fibres

Manufacture from (7):

| – | raw silk or silk waste, carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

raw silk or silk waste, carded or combed or otherwise prepared for spinning,

| – | natural fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

natural fibres, not carded or combed or otherwise prepared for spinning,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper-making materials, |
| --- | --- |

–

paper-making materials,

5512 to 5516

Woven fabrics of man-made staple fibres:

| – | Incorporating rubber thread, |
| --- | --- |

–

Incorporating rubber thread,

Manufacture from single yarn (7)

| – | Other, |
| --- | --- |

–

Other,

Manufacture from (7):

| – | coir yarn, |
| --- | --- |

–

coir yarn,

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise prepared for spinning,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper, |
| --- | --- |

–

paper,

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

ex ex Chapter 56

Wadding, felt and non-wovens; special yarns; twine, cordage, ropes and cables and articles thereof; except for:

Manufacture from (7):

| – | coir yarn, |
| --- | --- |

–

coir yarn,

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper-making materials, |
| --- | --- |

–

paper-making materials,

5602

Felt, whether or not impregnated, coated, covered or laminated:

| – | Needleloom felt, |
| --- | --- |

–

Needleloom felt,

Manufacture from (7):

| – | natural fibres, or, |
| --- | --- |

–

natural fibres, or,

| – | chemical materials or textile pulp, |
| --- | --- |

–

chemical materials or textile pulp,

However:

| – | polypropylene filament of heading 5402, |
| --- | --- |

–

polypropylene filament of heading 5402,

| – | polypropylene fibres of heading 5503 or 5506, or, |
| --- | --- |

–

polypropylene fibres of heading 5503 or 5506, or,

| – | polypropylene filament tow of heading 5501, |
| --- | --- |

–

polypropylene filament tow of heading 5501,

of which the denomination in all cases of a single filament or fibre is less than 9 decitex, may be used, provided that their total value does not exceed 40 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture from (7):

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres made from casein, or, |
| --- | --- |

–

man-made staple fibres made from casein, or,

| – | chemical materials or textile pulp, |
| --- | --- |

–

chemical materials or textile pulp,

5604

Rubber thread and cord, textile covered; textile yarn, and strip and the like of heading 5404 or 5405, impregnated, coated, covered or sheathed with rubber or plastics:

| – | Rubber thread and cord, textile covered, |
| --- | --- |

–

Rubber thread and cord, textile covered,

Manufacture from rubber thread or cord, not textile covered

| – | Other, |
| --- | --- |

–

Other,

Manufacture from (7):

| – | natural fibres, not carded or combed or otherwise processed for spinning, |
| --- | --- |

–

natural fibres, not carded or combed or otherwise processed for spinning,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper-making materials, |
| --- | --- |

–

paper-making materials,

5605

Metallised yarn, whether or not gimped, being textile yarn, or strip or the like of heading 5404 or 5405, combined with metal in the form of thread, strip or powder or covered with metal

Manufacture from (7):

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres, not carded or combed or otherwise processed for spinning, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise processed for spinning,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper-making materials, |
| --- | --- |

–

paper-making materials,

5606

Gimped yarn, and strip and the like of heading 5404 or 5405, gimped (other than those of heading 5605 and gimped horsehair yarn); chenille yarn (including flock chenille yarn); loop wale-yarn

Manufacture from (7):

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres, not carded or combed or otherwise processed for spinning, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise processed for spinning,

| – | chemical materials or textile pulp, or, |
| --- | --- |

–

chemical materials or textile pulp, or,

| – | paper-making materials, |
| --- | --- |

–

paper-making materials,

Chapter 57

Carpets and other textile floor coverings:

| – | Of needleloom felt, |
| --- | --- |

–

Of needleloom felt,

Manufacture from (7):

| – | natural fibres, or, |
| --- | --- |

–

natural fibres, or,

| – | chemical materials or textile pulp, |
| --- | --- |

–

chemical materials or textile pulp,

However:

| – | polypropylene filament of heading 5402, |
| --- | --- |

–

polypropylene filament of heading 5402,

| – | polypropylene fibres of heading 5503 or 5506, or, |
| --- | --- |

–

polypropylene fibres of heading 5503 or 5506, or,

| – | polypropylene filament tow of heading 5501, |
| --- | --- |

–

polypropylene filament tow of heading 5501,

of which the denomination in all cases of a single filament or fibre is less than 9 decitex, may be used, provided that their total value does not exceed 40 % of the ex-works price of the product

Jute fabric may be used as a backing

| – | Of other felt, |
| --- | --- |

–

Of other felt,

Manufacture from (7):

| – | natural fibres, not carded or combed or otherwise processed for spinning, or, |
| --- | --- |

–

natural fibres, not carded or combed or otherwise processed for spinning, or,

| – | chemical materials or textile pulp, |
| --- | --- |

–

chemical materials or textile pulp,

| – | Other, |
| --- | --- |

–

Other,

Manufacture from (7):

| – | coir yarn or jute yarn, |
| --- | --- |

–

coir yarn or jute yarn,

| – | synthetic or artificial filament yarn, |
| --- | --- |

–

synthetic or artificial filament yarn,

| – | natural fibres, or, |
| --- | --- |

–

natural fibres, or,

| – | man-made staple fibres, not carded or combed or otherwise processed for spinning, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise processed for spinning,

Jute fabric may be used as a backing

ex ex Chapter 58

Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery; except for:

| – | Combined with rubber thread, |
| --- | --- |

–

Combined with rubber thread,

Manufacture from single yarn (7)

| – | Other, |
| --- | --- |

–

Other,

Manufacture from (7):

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres, not carded or combed or otherwise processed for spinning, or, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise processed for spinning, or,

| – | chemical materials or textile pulp, |
| --- | --- |

–

chemical materials or textile pulp,

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

5805

Hand-woven tapestries of the types Gobelins, Flanders, Aubusson, Beauvais and the like, and needle-worked tapestries (for example, petit point, cross stitch), whether or not made up

Manufacture from materials of any heading, except that of the product

5810

Embroidery in the piece, in strips or in motifs

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

5901

Textile fabrics coated with gum or amylaceous substances, of a kind used for the outer covers of books or the like; tracing cloth; prepared painting canvas; buckram and similar stiffened textile fabrics of a kind used for hat foundations

Manufacture from yarn

5902

Tyre cord fabric of high tenacity yarn of nylon or other polyamides, polyesters or viscose rayon:

| – | Containing not more than 90 % by weight of textile materials, |
| --- | --- |

–

Containing not more than 90 % by weight of textile materials,

Manufacture from yarn

| – | Other, |
| --- | --- |

–

Other,

Manufacture from chemical materials or textile pulp

5903

Textile fabrics impregnated, coated, covered or laminated with plastics, other than those of heading 5902

Manufacture from yarn

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, rasing, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

5904

Linoleum, whether or note cut to shape; floor coverings consisting of a coating or covering applied on a textile backing, whether or not cut to shape

Manufacture from yarn (7)

5905

Textile wall coverings:

| – | Impregnated, coated, covered or laminated with rubber, plastics or other materials , |
| --- | --- |

–

Impregnated, coated, covered or laminated with rubber, plastics or other materials ,

Manufacture from yarn

| – | Other, |
| --- | --- |

–

Other,

Manufacture from (7):

| – | coir yarn, |
| --- | --- |

–

coir yarn,

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres, not carded or combed or otherwise processed for spinning, or, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise processed for spinning, or,

| – | chemical materials or textile pulp, |
| --- | --- |

–

chemical materials or textile pulp,

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

5906

Rubberised textile fabrics, other than those of heading 5902:

| – | Knitted or crocheted fabrics, |
| --- | --- |

–

Knitted or crocheted fabrics,

Manufacture from (7):

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres, not carded or combed or otherwise processed for spinning, or, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise processed for spinning, or,

| – | chemical materials or textile pulp, |
| --- | --- |

–

chemical materials or textile pulp,

| – | Other fabrics made of synthetic filament yarn, containing more than 90 % by weight of textile materials, |
| --- | --- |

–

Other fabrics made of synthetic filament yarn, containing more than 90 % by weight of textile materials,

Manufacture from chemical materials

| – | Other, |
| --- | --- |

–

Other,

Manufacture from yarn

5907

Textile fabrics otherwise impregnated, coated or covered; painted canvas being theatrical scenery, studio back-cloths or the like

Manufacture from yarn

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, rasing, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

5908

Textile wicks, woven, plaited or knitted, for lamps, stoves, lighters, candles or the like; incandescent gas mantles and tubular knitted gas mantle fabric therefor, whether or not impregnated:

| – | Incandescent gas mantles, impregnated, |
| --- | --- |

–

Incandescent gas mantles, impregnated,

Manufacture from tubular knitted gas-mantle fabric

| – | Other, |
| --- | --- |

–

Other,

Manufacture from materials of any heading, except that of the product

5909 to 5911

Textile articles of a kind suitable for industrial use:

| – | Polishing discs or rings other than of felt of heading 5911, |
| --- | --- |

–

Polishing discs or rings other than of felt of heading 5911,

Manufacture from yarn or waste fabrics or rags of heading 6310

| – | Woven fabrics, of a kind commonly used in papermaking or other technical uses, felted or not, whether or not impregnated or coated, tubular or endless with single or multiple warp and/or weft, or flat woven with multiple warp and/or weft of heading 5911, |
| --- | --- |

–

Woven fabrics, of a kind commonly used in papermaking or other technical uses, felted or not, whether or not impregnated or coated, tubular or endless with single or multiple warp and/or weft, or flat woven with multiple warp and/or weft of heading 5911,

Manufacture from (7):

| – | coir yarn, |
| --- | --- |

–

coir yarn,

| – | the following materials:, |
| --- | --- |

–

the following materials:,

| – – | yarn of polytetrafluoroethylene (8), |
| --- | --- |

– –

yarn of polytetrafluoroethylene (8),

| – – | yarn, multiple, of polyamide, coated impregnated or covered with a phenolic resin, |
| --- | --- |

– –

yarn, multiple, of polyamide, coated impregnated or covered with a phenolic resin,

| – – | yarn of synthetic textile fibres of aromatic polyamides, obtained by polycondensation of m-phenylenediamine and isophthalic acid, |
| --- | --- |

– –

yarn of synthetic textile fibres of aromatic polyamides, obtained by polycondensation of m-phenylenediamine and isophthalic acid,

| – – | monofil of polytetrafluoroethylene (8), |
| --- | --- |

– –

monofil of polytetrafluoroethylene (8),

| – – | yarn of synthetic textile fibres of poly(p-phenylene terephthalamide), |
| --- | --- |

– –

yarn of synthetic textile fibres of poly(p-phenylene terephthalamide),

| – – | glass fibre yarn, coated with phenol resin and gimped with acrylic yarn (8), |
| --- | --- |

– –

glass fibre yarn, coated with phenol resin and gimped with acrylic yarn (8),

| – – | copolyester monofilaments of a polyester and a resin of terephthalic acid and 1,4-cyclohexanediethanol and isophthalic acid, |
| --- | --- |

– –

copolyester monofilaments of a polyester and a resin of terephthalic acid and 1,4-cyclohexanediethanol and isophthalic acid,

| – – | natural fibres, |
| --- | --- |

– –

natural fibres,

| – – | man-made staple fibres not carded or combed or otherwise processed for spinning, or |
| --- | --- |

– –

man-made staple fibres not carded or combed or otherwise processed for spinning, or

| – – | chemical materials or textile pulp |
| --- | --- |

– –

chemical materials or textile pulp

| – | Other, |
| --- | --- |

–

Other,

Manufacture from (7):

| – | coir yarn, |
| --- | --- |

–

coir yarn,

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres, not carded or combed or otherwise processed for spinning, or, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise processed for spinning, or,

| – | chemical materials or textile pulp, |
| --- | --- |

–

chemical materials or textile pulp,

Chapter 60

Knitted or crocheted fabrics

Manufacture from (7):

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres, not carded or combed or otherwise processed for spinning, or, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise processed for spinning, or,

| – | chemical materials or textile pulp, |
| --- | --- |

–

chemical materials or textile pulp,

Chapter 61

Articles of apparel and clothing accessories, knitted or crocheted:

| – | Obtained by sewing together or otherwise assembling, two or more pieces of knitted or crocheted fabric which have been either cut to form or obtained directly to form, |
| --- | --- |

–

Obtained by sewing together or otherwise assembling, two or more pieces of knitted or crocheted fabric which have been either cut to form or obtained directly to form,

Manufacture from yarn (7)
   (9)

| – | Other , |
| --- | --- |

–

Other ,

Manufacture from (7):

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres, not carded or combed or otherwise processed for spinning, or, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise processed for spinning, or,

| – | chemical materials or textile pulp, |
| --- | --- |

–

chemical materials or textile pulp,

ex ex Chapter 62

Articles of apparel and clothing accessories, not knitted or crocheted; except for:

Manufacture from yarn (7)
   (9)

ex ex 6202, ex ex 6204, ex ex 6206, ex ex 6209 and ex ex 6211

Women's, girls' and babies' clothing and clothing accessories for babies, embroidered

Manufacture from yarn (9)

or

Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product (9)

ex ex 6210 and ex ex 6216

Fire-resistant equipment of fabric covered with foil of aluminised polyester

Manufacture from yarn (9)

or

Manufacture from uncoated fabric, provided that the value of the uncoated fabric used does not exceed 40 % of the ex-works price of the product (9)

6213 and 6214

Handkerchiefs, shawls, scarves, mufflers, mantillas, veils and the like:

| – | Embroidered, |
| --- | --- |

–

Embroidered,

Manufacture from unbleached single yarn (7)
   (9)

or

Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product (9)

| – | Other, |
| --- | --- |

–

Other,

Manufacture from unbleached single yarn (7)
   (9)

or

Making up, followed by printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of all the unprinted goods of headings 6213 and 6214 used does not exceed 47,5 % of the ex-works price of the product

6217

Other made up clothing accessories; parts of garments or of clothing accessories, other than those of heading 6212:

| – | Embroidered, |
| --- | --- |

–

Embroidered,

Manufacture from yarn (9)

or

Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product (9)

| – | Fire-resistant equipment of fabric covered with foil of aluminised polyester, |
| --- | --- |

–

Fire-resistant equipment of fabric covered with foil of aluminised polyester,

Manufacture from yarn (9)

or

Manufacture from uncoated fabric, provided that the value of the uncoated fabric used does not exceed 40 % of the ex-works price of the product (9)

| – | Interlinings for collars and cuffs, cut out, |
| --- | --- |

–

Interlinings for collars and cuffs, cut out,

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

| – | Other, |
| --- | --- |

–

Other,

Manufacture from yarn (9)

ex ex Chapter 63

Other made-up textile articles; sets; worn clothing and worn textile articles; rags; except for:

Manufacture from materials of any heading, except that of the product

6301 to 6304

Blankets, travelling rugs, bed linen, etc.; curtains, etc.; other furnishing articles:

| – | Of felt, of nonwovens, |
| --- | --- |

–

Of felt, of nonwovens,

Manufacture from (7):

| – | natural fibres, or, |
| --- | --- |

–

natural fibres, or,

| – | chemical materials or textile pulp, |
| --- | --- |

–

chemical materials or textile pulp,

| – | Other:, |
| --- | --- |

–

Other:,

| – – | Embroidered |
| --- | --- |

– –

Embroidered

Manufacture from unbleached single yarn (9)
   (10)

or

Manufacture from unembroidered fabric (other than knitted or crocheted), provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product

| – – | Other |
| --- | --- |

– –

Other

Manufacture from unbleached single yarn (9)
   (10)

6305

Sacks and bags, of a kind used for the packing of goods

Manufacture from (7):

| – | natural fibres, |
| --- | --- |

–

natural fibres,

| – | man-made staple fibres, not carded or combed or otherwise processed for spinning, or, |
| --- | --- |

–

man-made staple fibres, not carded or combed or otherwise processed for spinning, or,

| – | chemical materials or textile pulp, |
| --- | --- |

–

chemical materials or textile pulp,

6306

Tarpaulins, awnings and sunblinds; tents; sails for boats, sailboards or landcraft; camping goods:

| – | Of nonwovens, |
| --- | --- |

–

Of nonwovens,

Manufacture from (7)
   (9):

| – | natural fibres, or, |
| --- | --- |

–

natural fibres, or,

| – | chemical materials or textile pulp, |
| --- | --- |

–

chemical materials or textile pulp,

| – | Other, |
| --- | --- |

–

Other,

Manufacture from unbleached single yarn (7)
   (9)

6307

Other made-up articles, including dress patterns

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

6308

Sets consisting of woven fabric and yarn, whether or not with accessories, for making up into rugs, tapestries, embroidered table cloths or serviettes, or similar textile articles, put up in packings for retail sale

Each item in the set must satisfy the rule which would apply to it if it were not included in the set. However, non-originating articles may be incorporated, provided that their total value does not exceed 15 % of the ex-works price of the set

ex ex Chapter 64

Footwear, gaiters and the like; parts of such articles; except for:

Manufacture from materials of any heading, except from assemblies of uppers affixed to inner soles or to other sole components of heading 6406

6406

Parts of footwear (including uppers whether or not attached to soles other than outer soles); removable in-soles, heel cushions and similar articles; gaiters, leggings and similar articles, and parts thereof

Manufacture from materials of any heading, except that of the product

ex ex Chapter 65

Headgear and parts thereof; except for:

Manufacture from materials of any heading, except that of the product

6505

Hats and other headgear, knitted or crocheted, or made up from lace, felt or other textile fabric, in the piece (but not in strips), whether or not lined or trimmed; hair-nets of any material, whether or not lined or trimmed

Manufacture from yarn or textile fibres (9)

ex ex 6506

Felt hats and other felt headgear, made from the hat bodies, hoods or plateaux of heading 6501, whether or not lined or trimmed

Manufacture from yarn or textile fibres (9)

ex ex Chapter 66

Umbrellas, sun umbrellas, walking-sticks, seat-sticks, whips, riding-crops, and parts thereof; except for:

Manufacture from materials of any heading, except that of the product

6601

Umbrellas and sun umbrellas (including walking-stick umbrellas, garden umbrellas and similar umbrellas)

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

Chapter 67

Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair

Manufacture from materials of any heading, except that of the product

ex ex Chapter 68

Articles of stone, plaster, cement, asbestos, mica or similar materials; except for:

Manufacture from materials of any heading, except that of the product

ex ex 6803

Articles of slate or of agglomerated slate

Manufacture from worked slate

ex ex 6812

Articles of asbestos; articles of mixtures with a basis of asbestos or of mixtures with a basis of asbestos and magnesium carbonate

Manufacture from materials of any heading

ex ex 6814

Articles of mica, including agglomerated or reconstituted mica, on a support of paper, paperboard or other materials

Manufacture from worked mica (including agglomerated or reconstituted mica)

Chapter 69

Ceramic products

Manufacture from materials of any heading, except that of the product

ex ex Chapter 70

Glass and glassware; except for:

Manufacture from materials of any heading, except that of the product

ex ex 7003, ex ex 7004 and ex ex 7005

Glass with a non-reflecting layer

Manufacture from materials of heading 7001

7006

Glass of heading 7003, 7004 or 7005, bent, edge-worked, engraved, drilled, enamelled or otherwise worked, but not framed or fitted with other materials:

| – | Glass-plate substrates, coated with a dielectric thin film, and of a semiconductor grade in accordance with SEMII-standards (11), |
| --- | --- |

–

Glass-plate substrates, coated with a dielectric thin film, and of a semiconductor grade in accordance with SEMII-standards (11),

Manufacture from non-coated glass-plate substrate of heading 7006

| – | Other, |
| --- | --- |

–

Other,

Manufacture from materials of heading 7001

7007

Safety glass, consisting of toughened (tempered) or laminated glass

Manufacture from materials of heading 7001

7008

Multiple-walled insulating units of glass

Manufacture from materials of heading 7001

7009

Glass mirrors, whether or not framed, including rear-view mirrors

Manufacture from materials of heading 7001

7010

Carboys, bottles, flasks, jars, pots, phials, ampoules and other containers, of glass, of a kind used for the conveyance or packing of goods; preserving jars of glass; stoppers, lids and other closures, of glass

Manufacture from materials of any heading, except that of the product

or

Cutting of glassware, provided that the total value of the uncut glassware used does not exceed 50 % of the ex-works price of the product

7013

Glassware of a kind used for table, kitchen, toilet, office, indoor decoration or similar purposes (other than that of heading 7010 or 7018)

Manufacture from materials of any heading, except that of the product

or

Cutting of glassware, provided that the total value of the uncut glassware used does not exceed 50 % of the ex-works price of the product

or

Hand-decoration (except silk-screen printing) of hand-blown glassware, provided that the total value of the hand-blown glassware used does not exceed 50 % of the ex-works price of the product

ex ex 7019

Articles (other than yarn) of glass fibres

Manufacture from:

| – | uncoloured slivers, rovings, yarn or chopped strands, or, |
| --- | --- |

–

uncoloured slivers, rovings, yarn or chopped strands, or,

| – | glass wool, |
| --- | --- |

–

glass wool,

ex ex Chapter 71

Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin; except for:

Manufacture from materials of any heading, except that of the product

ex ex 7101

Natural or cultured pearls, graded and temporarily strung for convenience of transport

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex ex 7102, ex ex 7103 and ex ex 7104

Worked precious or semi-precious stones (natural, synthetic or reconstructed)

Manufacture from unworked precious or semi-precious stones

7106, 7108 and 7110

Precious metals:

| – | Unwrought, |
| --- | --- |

–

Unwrought,

Manufacture from materials of any heading, except those of headings 7106, 7108 and 7110

or

Electrolytic, thermal or chemical separation of precious metals of heading 7106, 7108 or 7110

or

Alloying of precious metals of heading 7106, 7108 or 7110 with each other or with base metals

| – | Semi-manufactured or in powder form, |
| --- | --- |

–

Semi-manufactured or in powder form,

Manufacture from unwrought precious metals

ex ex 7107, ex ex 7109 and ex ex 7111

Metals clad with precious metals, semi-manufactured

Manufacture from metals clad with precious metals, unwrought

7116

Articles of natural or cultured pearls, precious or semi-precious stones (natural, synthetic or reconstructed)

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

7117

Imitation jewellery

Manufacture from materials of any heading, except that of the product

or

Manufacture from base metal parts, not plated or covered with precious metals, provided that the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex ex Chapter 72

Iron and steel; except for:

Manufacture from materials of any heading, except that of the product

7207

Semi-finished products of iron or non-alloy steel

Manufacture from materials of heading 7201, 7202, 7203, 7204 or 7205

7208 to 7216

Flat-rolled products, bars and rods, angles, shapes and sections of iron or non-alloy steel

Manufacture from ingots or other primary forms of heading 7206

7217

Wire of iron or non-alloy steel

Manufacture from semi-finished materials of heading 7207

ex ex 7218, 7219 to 7222

Semi-finished products, flat-rolled products, bars and rods, angles, shapes and sections of stainless steel

Manufacture from ingots or other primary forms of heading 7218

7223

Wire of stainless steel

Manufacture from semi-finished materials of heading 7218

ex ex 7224, 7225 to 7228

Semi-finished products, flat-rolled products, hot-rolled bars and rods, in irregularly wound coils; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel

Manufacture from ingots or other primary forms of heading 7206, 7218 or 7224

7229

Wire of other alloy steel

Manufacture from semi-finished materials of heading 7224

ex ex Chapter 73

Articles of iron or steel; except for:

Manufacture from materials of any heading, except that of the product

ex ex 7301

Sheet piling

Manufacture from materials of heading 7206

7302

Railway or tramway track construction material of iron or steel, the following: rails, check-rails and rack rails, switch blades, crossing frogs, point rods and other crossing pieces, sleepers (cross-ties), fish-plates, chairs, chair wedges, sole pates (base plates), rail clips, bedplates, ties and other material specialised for jointing or fixing rails

Manufacture from materials of heading 7206

7304, 7305 and 7306

Tubes, pipes and hollow profiles, of iron (other than cast iron) or steel

Manufacture from materials of heading 7206, 7207, 7218 or 7224

ex ex 7307

Tube or pipe fittings of stainless steel (ISO No X5CrNiMo 1712), consisting of several parts

Turning, drilling, reaming, threading, deburring and sandblasting of forged blanks, provided that the total value of the forged blanks used does not exceed 35 % of the ex-works price of the product

7308

Structures (excluding prefabricated buildings of heading 9406) and parts of structures (for example, bridges and bridge-sections, lock-gates, towers, lattice masts, roofs, roofing frameworks, doors and windows and their frames and thresholds for doors, shutters, balustrades, pillars and columns), of iron or steel; plates, rods, angles, shapes, sections, tubes and the like, prepared for use in structures, of iron or steel

Manufacture from materials of any heading, except that of the product. However, welded angles, shapes and sections of heading 7301 may not be used

ex ex 7315

Skid chain

Manufacture in which the value of all the materials of heading 7315 used does not exceed 50 % of the ex-works price of the product

ex ex Chapter 74

Copper and articles thereof; except for:

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

7401

Copper mattes; cement copper (precipitated copper)

Manufacture from materials of any heading, except that of the product

7402

Unrefined copper; copper anodes for electrolytic refining

Manufacture from materials of any heading, except that of the product

7403

Refined copper and copper alloys, unwrought:

| – | Refined copper, |
| --- | --- |

–

Refined copper,

Manufacture from materials of any heading, except that of the product

| – | Copper alloys and refined copper containing other elements, |
| --- | --- |

–

Copper alloys and refined copper containing other elements,

Manufacture from refined copper, unwrought, or waste and scrap of copper

7404

Copper waste and scrap

Manufacture from materials of any heading, except that of the product

7405

Master alloys of copper

Manufacture from materials of any heading, except that of the product

ex ex Chapter 75

Nickel and articles thereof; except for:

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

7501 to 7503

Nickel mattes, nickel oxide sinters and other intermediate products of nickel metallurgy; unwrought nickel; nickel waste and scrap

Manufacture from materials of any heading, except that of the product

ex ex Chapter 76

Aluminium and articles thereof; except for:

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

7601

Unwrought aluminium

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

or

Manufacture by thermal or electrolytic treatment from unalloyed aluminium or waste and scrap of aluminium

7602

Aluminium waste or scrap

Manufacture from materials of any heading, except that of the product

ex ex 7616

Aluminium articles other than gauze, cloth, grill, netting, fencing, reinforcing fabric and similar materials (including endless bands) of aluminium wire, and expanded metal of aluminium

Manufacture:

| – | from materials of any heading, except that of the product. However, gauze, cloth, grill, netting, fencing, reinforcing fabric and similar materials (including endless bands) of aluminium wire, or expanded metal of aluminium may be used; and, |
| --- | --- |

–

from materials of any heading, except that of the product. However, gauze, cloth, grill, netting, fencing, reinforcing fabric and similar materials (including endless bands) of aluminium wire, or expanded metal of aluminium may be used; and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

Chapter 77

Reserved for possible future use in the HS

ex ex Chapter 78

Lead and articles thereof; except for:

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

7801

Unwrought lead:

| – | Refined lead, |
| --- | --- |

–

Refined lead,

Manufacture from ‘bullion’ or ‘work’ lead

| – | Other, |
| --- | --- |

–

Other,

Manufacture from materials of any heading, except that of the product. However, waste and scrap of heading 7802 may not be used

7802

Lead waste and scrap

Manufacture from materials of any heading, except that of the product

ex ex Chapter 79

Zinc and articles thereof; except for:

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

7901

Unwrought zinc

Manufacture from materials of any heading, except that of the product. However, waste and scrap of heading 7902 may not be used

7902

Zinc waste and scrap

Manufacture from materials of any heading, except that of the product

ex ex Chapter 80

Tin and articles thereof; except for:

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

8001

Unwrought tin

Manufacture from materials of any heading, except that of the product. However, waste and scrap of heading 8002 may not be used

8002 and 8007

Tin waste and scrap; other articles of tin

Manufacture from materials of any heading, except that of the product

Chapter 81

Other base metals; cermets; articles thereof:

| – | Other base metals, wrought; articles thereof, |
| --- | --- |

–

Other base metals, wrought; articles thereof,

Manufacture in which the value of all the materials of the same heading as the product used does not exceed 50 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture from materials of any heading, except that of the product

ex ex Chapter 82

Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal; except for:

Manufacture from materials of any heading, except that of the product

8206

Tools of two or more of the headings 8202 to 8205, put up in sets for retail sale

Manufacture from materials of any heading, except those of headings 8202 to 8205. However, tools of headings 8202 to 8205 may be incorporated into the set, provided that their total value does not exceed 15 % of the ex-works price of the set

8207

Interchangeable tools for hand tools, whether or not power-operated, or for machine-tools (for example, for pressing, stamping, punching, tapping, threading, drilling, boring, broaching, milling, turning, or screwdriving), including dies for drawing or extruding metal, and rock drilling or earth boring tools

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

8208

Knives and cutting blades, for machines or for mechanical appliances

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

ex ex 8211

Knives with cutting blades, serrated or not (including pruning knives), other than knives of heading 8208

Manufacture from materials of any heading, except that of the product. However, knife blades and handles of base metal may be used

8214

Other articles of cutlery (for example, hair clippers, butchers' or kitchen cleavers, choppers and mincing knives, paper knives); manicure or pedicure sets and instruments (including nail files)

Manufacture from materials of any heading, except that of the product. However, handles of base metal may be used

8215

Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware

Manufacture from materials of any heading, except that of the product. However, handles of base metal may be used

ex ex Chapter 83

Miscellaneous articles of base metal; except for:

Manufacture from materials of any heading, except that of the product

ex ex 8302

Other mountings, fittings and similar articles suitable for buildings, and automatic door closers

Manufacture from materials of any heading, except that of the product. However, other materials of heading 8302 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

ex ex 8306

Statuettes and other ornaments, of base metal

Manufacture from materials of any heading, except that of the product. However, other materials of heading 8306 may be used, provided that their total value does not exceed 30 % of the ex-works price of the product

ex ex Chapter 84

Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof; except for:

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex ex 8401

Nuclear fuel elements

Manufacture from materials of any heading, except that of the product (12)

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8402

Steam or other vapour generating boilers (other than central heating hot water boilers capable also of producing low pressure steam); super-heated water boilers

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8403 and ex ex 8404

Central heating boilers other than those of heading 8402 and auxiliary plant for central heating boilers

Manufacture from materials of any heading, except those of headings 8403 and 8404

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8406

Steam turbines and other vapour turbines

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8407

Spark-ignition reciprocating or rotary internal combustion piston engines

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8408

Compression-ignition internal combustion piston engines (diesel or semi-diesel engines)

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8409

Parts suitable for use solely or principally with the engines of heading 8407 or 8408

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8411

Turbo-jets, turbo-propellers and other gas turbines

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8412

Other engines and motors

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 8413

Rotary positive displacement pumps

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

ex ex 8414

Industrial fans, blowers and the like

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8415

Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8418

Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air conditioning machines of heading 8415

Manufacture:

| – | from materials of any heading, except that of the product, |
| --- | --- |

–

from materials of any heading, except that of the product,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

in which the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

ex ex 8419

Machines for wood, paper pulp, paper and paperboard industries

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8420

Calendering or other rolling machines, other than for metals or glass, and cylinders therefore

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8423

Weighing machinery (excluding balances of a sensitivity of 5 cg or better), including weight operated counting or checking machines; weighing machine weights of all kinds

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8425 to 8428

Lifting, handling, loading or unloading machinery

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8429

Self-propelled bulldozers, angledozers, graders, levellers, scrapers, mechanical shovels, excavators, shovel loaders, tamping machines and road rollers:

| – | Road rollers, |
| --- | --- |

–

Road rollers,

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8430

Other moving, grading, levelling, scraping, excavating, tamping, compacting, extracting or boring machinery, for earth, minerals or ores; pile-drivers and pile-extractors; snow-ploughs and snow-blowers

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex ex 8431

Parts suitable for use solely or principally with road rollers

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8439

Machinery for making pulp of fibrous cellulosic material or for making or finishing paper or paperboard

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8441

Other machinery for making up paper pulp, paper or paperboard, including cutting machines of all kinds

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

Ex 8443

Printers, for office machines (for example automatic data processing machines, word-processing machines, etc.)

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8444 to 8447

Machines of these headings for use in the textile industry

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 8448

Auxiliary machinery for use with machines of headings 8444 and 8445

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8452

Sewing machines, other than book-sewing machines of heading 8440; furniture, bases and covers specially designed for sewing machines; sewing machine needles:

| – | Sewing machines (lock stitch only) with heads of a weight not exceeding 16 kg without motor or 17 kg with motor, |
| --- | --- |

–

Sewing machines (lock stitch only) with heads of a weight not exceeding 16 kg without motor or 17 kg with motor,

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

| – | the value of all the non-originating materials used in assembling the head (without motor) does not exceed the value of all the originating materials used, and, |
| --- | --- |

–

the value of all the non-originating materials used in assembling the head (without motor) does not exceed the value of all the originating materials used, and,

| – | the thread-tension, crochet and zigzag mechanisms used are originating, |
| --- | --- |

–

the thread-tension, crochet and zigzag mechanisms used are originating,

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8456 to 8466

Machine-tools and machines and their parts and accessories of headings 8456 to 8466

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8469 to 8472

Office machines (for example, typewriters, calculating machines, automatic data processing machines, duplicating machines, stapling machines)

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8480

Moulding boxes for metal foundry; mould bases; moulding patterns; moulds for metal (other than ingot moulds), metal carbides, glass, mineral materials, rubber or plastics

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

8482

Ball or roller bearings

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8484

Gaskets and similar joints of metal sheeting combined with other material or of two or more layers of metal; sets or assortments of gaskets and similar joints, dissimilar in composition, put up in pouches, envelopes or similar packings; mechanical seals

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 8486

| – | Machine tools for working any material by removal of material, by laser or other light or photon beam, ultrasonic, electrodischarge, electrochemical, electron beam, ionic-beam or plasma arc processes |
| --- | --- |

–

Machine tools for working any material by removal of material, by laser or other light or photon beam, ultrasonic, electrodischarge, electrochemical, electron beam, ionic-beam or plasma arc processes

| – | machine tools (including presses) for working metal by bending, folding, straightening, flattening, shearing, punching or notching |
| --- | --- |

–

machine tools (including presses) for working metal by bending, folding, straightening, flattening, shearing, punching or notching

| – | machine tools for working stone, ceramics, concrete, asbestos-cement or like mineral materials or for cold working glass |
| --- | --- |

–

machine tools for working stone, ceramics, concrete, asbestos-cement or like mineral materials or for cold working glass

| – | parts and accessories suitable for use solely or principally with the machines of headings 8456, 8462 and 8464 |
| --- | --- |

–

parts and accessories suitable for use solely or principally with the machines of headings 8456, 8462 and 8464

| – | marking-out instruments which are pattern generating apparatus of a kind used for producing masks or reticles from photoresist coated substrates; parts and accessories thereof |
| --- | --- |

–

marking-out instruments which are pattern generating apparatus of a kind used for producing masks or reticles from photoresist coated substrates; parts and accessories thereof

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | moulds, injection or compression types |
| --- | --- |

–

moulds, injection or compression types

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

| – | other lifting, handing, loading or unloading machinery |
| --- | --- |

–

other lifting, handing, loading or unloading machinery

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | in which the value of all non originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

–

in which the value of all non originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

| – | parts suitable for use solely or principally with the machinery of heading 8428 |
| --- | --- |

–

parts suitable for use solely or principally with the machinery of heading 8428

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | cameras of a kind used for preparing printing plates or cylinders which are pattern generating apparatus of a kind used for producing masks or reticles from photoresist coated substrates; parts and accessories thereof |
| --- | --- |

–

cameras of a kind used for preparing printing plates or cylinders which are pattern generating apparatus of a kind used for producing masks or reticles from photoresist coated substrates; parts and accessories thereof

Manufacture:

| – | from materials of any heading, except that of the product, |
| --- | --- |

–

from materials of any heading, except that of the product,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

in which the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8487

Machinery parts, not containing electrical connectors, insulators, coils, contacts or other electrical features, not specified or included elsewhere in this Chapter

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex Chapter 85

Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles; except for:

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8501

Electric motors and generators (excluding generating sets)

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of heading 8503 used does not exceed 10 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of heading 8503 used does not exceed 10 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8502

Electric generating sets and rotary converters

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of headings 8501 and 8503 used does not exceed 10 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of headings 8501 and 8503 used does not exceed 10 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex ex 8504

Power supply units for automatic data-processing machines

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 8517

Other apparatus for the transmission or reception of voice, images or other data, including apparatus for communication in a wireless network (such as a local or wide area network), other than transmission or reception apparatus of headings 8443, 8525, 8527 or 8528

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

ex ex 8518

Microphones and stands therefore; loudspeakers, whether or not mounted in their enclosures; audio-frequency electric amplifiers; electric sound amplifier sets

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8519

Sound recording or sound reproducing apparatus

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8521

Video recording or reproducing apparatus, whether or not incorporating a video tuner

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8522

Parts and accessories suitable for use solely or principally with the apparatus of headings 8519 to 8521

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8523

| – | Unrecorded discs, tapes, solid-state non-volatile storage devices and other media for the recording of sound or of other phenomena, including matrices and masters for the production of discs, but excluding products of Chapter 37; |
| --- | --- |

–

Unrecorded discs, tapes, solid-state non-volatile storage devices and other media for the recording of sound or of other phenomena, including matrices and masters for the production of discs, but excluding products of Chapter 37;

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | recorded discs, tapes solid-state non-volatile storage devices and other media for the recording of sound or of other phenomena, including matrices and masters for the production of discs, but excluding products of Chapter 37 |
| --- | --- |

–

recorded discs, tapes solid-state non-volatile storage devices and other media for the recording of sound or of other phenomena, including matrices and masters for the production of discs, but excluding products of Chapter 37

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of heading 8523 used does not exceed 10 % of the ex-works price of the product |
| --- | --- |

–

within the above limit, the value of all the materials of heading 8523 used does not exceed 10 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

| – | proximity cards and ‘smart cards’ with two or more electronic integrated circuits |
| --- | --- |

–

proximity cards and ‘smart cards’ with two or more electronic integrated circuits

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the product,

or

The operation of diffusion, in which integrated circuits are formed on a semi-conductor substrate by the selective introduction of an appropriate dopant, whether or not assembled and/or tested in a country other than those specified in Articles 3 and 4

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

| – | ‘smart cards’ with one electronic integrated circuit |
| --- | --- |

–

‘smart cards’ with one electronic integrated circuit

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8525

Transmission apparatus for radio-broadcasting or television, whether or not incorporating reception apparatus or sound recording or reproducing apparatus; television cameras, digital cameras and video camera recorders

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8526

Radar apparatus, radio navigational aid apparatus and radio remote control apparatus

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8527

Reception apparatus for radio-broadcasting, whether or not combined, in the same housing, with sound recording or reproducing apparatus or a clock

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8528

| – | monitors and projectors, not incorporating television reception apparatus, of a kind solely or principally used in an automatic data-processing system of heading 8471 |
| --- | --- |

–

monitors and projectors, not incorporating television reception apparatus, of a kind solely or principally used in an automatic data-processing system of heading 8471

| – | other monitors and projectors, not incorporating television reception apparatus; Reception apparatus for television, whether or not incorporating radio broadcast receivers or sound or video recording or reproducing apparatus |
| --- | --- |

–

other monitors and projectors, not incorporating television reception apparatus; Reception apparatus for television, whether or not incorporating radio broadcast receivers or sound or video recording or reproducing apparatus

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8529

Parts suitable for use solely or principally with the apparatus of headings 8525 to 8528:

| – | Suitable for use solely or principally with video recording or reproducing apparatus, |
| --- | --- |

–

Suitable for use solely or principally with video recording or reproducing apparatus,

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Suitable for use solely or principally with monitors and projectors, not incorporating television reception apparatus, of a kind solely or principally used in an automatic data-processing system of heading 8471 |
| --- | --- |

–

Suitable for use solely or principally with monitors and projectors, not incorporating television reception apparatus, of a kind solely or principally used in an automatic data-processing system of heading 8471

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8535

Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electrical circuits for a voltage exceeding 1 000 V

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8536

| – | Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electrical circuits for a voltage not exceeding 1 000 V |
| --- | --- |

–

Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electrical circuits for a voltage not exceeding 1 000 V

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

| – | connectors for optical fibres, optical fibre bundles or cables |
| --- | --- |

–

connectors for optical fibres, optical fibre bundles or cables

| – – | of plastics |
| --- | --- |

– –

of plastics

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

| – – | of ceramics, of iron and steel |
| --- | --- |

– –

of ceramics, of iron and steel

Manufacture from materials of any heading, except that of the product

| – – | of copper |
| --- | --- |

– –

of copper

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

8537

Boards, panels, consoles, desks, cabinets and other bases, equipped with two or more apparatus of heading 8535 or 8536, for electric control or the distribution of electricity, including those incorporating instruments or apparatus of Chapter 90, and numerical control apparatus, other than switching apparatus of heading 8517

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex ex 8541

Diodes, transistors and similar semi-conductor devices, except wafers not yet cut into chips

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

ex ex 8542

Electronic integrated circuits and microassemblies:

| – | Monolithic integrated circuits, |
| --- | --- |

–

Monolithic integrated circuits,

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the product,

or

The operation of diffusion (in which integrated circuits are formed on a semi-conductor substrate by the selective introduction of an appropriate dopant), whether or not assembled and/or tested in a country other than those specified in Articles 3 and 4

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

| – | multichips which are parts of machinery or apparatus, not specified or included elsewhere in this Chapter |
| --- | --- |

–

multichips which are parts of machinery or apparatus, not specified or included elsewhere in this Chapter

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8544

Insulated (including enamelled or anodised) wire, cable (including coaxial cable) and other insulated electric conductors, whether or not fitted with connectors; optical fibre cables, made up of individually sheathed fibres, whether or not assembled with electric conductors or fitted with connectors

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8545

Carbon electrodes, carbon brushes, lamp carbons, battery carbons and other articles of graphite or other carbon, with or without metal, of a kind used for electrical purposes

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8546

Electrical insulators of any material

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8547

Insulating fittings for electrical machines, appliances or equipment, being fittings wholly of insulating materials apart from any minor components of metal (for example, threaded sockets) incorporated during moulding solely for purposes of assembly, other than insulators of heading 8546; electrical conduit tubing and joints therefor, of base metal lined with insulating material

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8548

Waste and scrap of primary cells, primary batteries and electric accumulators; spent primary cells, spent primary batteries and spent electric accumulators; electrical parts of machinery or apparatus, not specified or included elsewhere in this Chapter

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex Chapter 86

Railway or tramway locomotives, rolling-stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electro-mechanical) traffic signalling equipment of all kinds; except for:

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8608

Railway or tramway track fixtures and fittings; mechanical (including electromechanical) signalling, safety or traffic control equipment for railways, tramways, roads, inland waterways, parking facilities, port installations or airfields; parts of the foregoing

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex ex Chapter 87

Vehicles other than railway or tramway rolling-stock, and parts and accessories thereof; except for:

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8709

Works trucks, self-propelled, not fitted with lifting or handling equipment, of the type used in factories, warehouses, dock areas or airports for short distance transport of goods; tractors of the type used on railway station platforms; parts of the foregoing vehicles

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8710

Tanks and other armoured fighting vehicles, motorised, whether or not fitted with weapons, and parts of such vehicles

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8711

Motorcycles (including mopeds) and cycles fitted with an auxiliary motor, with or without side-cars; side-cars:

| – | With reciprocating internal combustion piston engine of a cylinder capacity:, |
| --- | --- |

–

With reciprocating internal combustion piston engine of a cylinder capacity:,

| – – | Not exceeding 50 cm3 |
| --- | --- |

– –

Not exceeding 50 cm3

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 20 % of the ex-works price of the product

| – – | Exceeding 50 cm3 |
| --- | --- |

– –

Exceeding 50 cm3

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex ex 8712

Bicycles without ball bearings

Manufacture from materials of any heading, except those of heading 8714

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8715

Baby carriages and parts thereof

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8716

Trailers and semi-trailers; other vehicles, not mechanically propelled; parts thereof

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex ex Chapter 88

Aircraft, spacecraft, and parts thereof; except for:

Manufacture from materials of any heading, except that of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 8804

Rotochutes

Manufacture from materials of any heading, including other materials of heading 8804

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8805

Aircraft launching gear; deck-arrestor or similar gear; ground flying trainers; parts of the foregoing articles

Manufacture from materials of any heading, except that of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

Chapter 89

Ships, boats and floating structures

Manufacture from materials of any heading, except that of the product. However, hulls of heading 8906 may not be used

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex Chapter 90

Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof; except for:

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9001

Optical fibres and optical fibre bundles; optical fibre cables other than those of heading 8544; sheets and plates of polarising material; lenses (including contact lenses), prisms, mirrors and other optical elements, of any material, unmounted, other than such elements of glass not optically worked

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9002

Lenses, prisms, mirrors and other optical elements, of any material, mounted, being parts of or fittings for instruments or apparatus, other than such elements of glass not optically worked

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9004

Spectacles, goggles and the like, corrective, protective or other

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 9005

Binoculars, monoculars, other optical telescopes, and mountings therefor, except for astronomical refracting telescopes and mountings therefor

Manufacture:

| – | from materials of any heading, except that of the product, |
| --- | --- |

–

from materials of any heading, except that of the product,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product; and, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product; and,

| – | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

in which the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex ex 9006

Photographic (other than cinematographic) cameras; photographic flashlight apparatus and flashbulbs other than electrically ignited flashbulbs

Manufacture:

| – | from materials of any heading, except that of the product, |
| --- | --- |

–

from materials of any heading, except that of the product,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

in which the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9007

Cinematographic cameras and projectors, whether or not incorporating sound recording or reproducing apparatus

Manufacture:

| – | from materials of any heading, except that of the product, |
| --- | --- |

–

from materials of any heading, except that of the product,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

in which the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9011

Compound optical microscopes, including those for photomicrography, cinephotomicrography or microprojection

Manufacture:

| – | from materials of any heading, except that of the product, |
| --- | --- |

–

from materials of any heading, except that of the product,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

in which the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex ex 9014

Other navigational instruments and appliances

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9015

Surveying (including photogrammetrical surveying), hydrographic, oceanographic, hydrological, meteorological or geophysical instruments and appliances, excluding compasses; rangefinders

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9016

Balances of a sensitivity of 5 cg or better, with or without weights

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9017

Drawing, marking-out or mathematical calculating instruments (for example, drafting machines, pantographs, protractors, drawing sets, slide rules, disc calculators); instruments for measuring length, for use in the hand (for example, measuring rods and tapes, micrometers, callipers), not specified or included elsewhere in this chapter

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9018

Instruments and appliances used in medical, surgical, dental or veterinary sciences, including scintigraphic apparatus, other electro-medical apparatus and sight-testing instruments:

| – | Dentists' chairs incorporating dental appliances or dentists' spittoons, |
| --- | --- |

–

Dentists' chairs incorporating dental appliances or dentists' spittoons,

Manufacture from materials of any heading, including other materials of heading 9018

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

9019

Mechano-therapy appliances; massage apparatus; psychological aptitude-testing apparatus; ozone therapy, oxygen therapy, aerosol therapy, artificial respiration or other therapeutic respiration apparatus

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

9020

Other breathing appliances and gas masks, excluding protective masks having neither mechanical parts nor replaceable filters

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

9024

Machines and appliances for testing the hardness, strength, compressibility, elasticity or other mechanical properties of materials (for example, metals, wood, textiles, paper, plastics)

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9025

Hydrometers and similar floating instruments, thermometers, pyrometers, barometers, hygrometers and psychrometers, recording or not, and any combination of these instruments

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9026

Instruments and apparatus for measuring or checking the flow, level, pressure or other variables of liquids or gases (for example, flow meters, level gauges, manometers, heat meters), excluding instruments and apparatus of heading 9014, 9015, 9028 or 9032

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9027

Instruments and apparatus for physical or chemical analysis (for example, polarimeters, refractometers, spectrometers, gas or smoke analysis apparatus); instruments and apparatus for measuring or checking viscosity, porosity, expansion, surface tension or the like; instruments and apparatus for measuring or checking quantities of heat, sound or light (including exposure meters); microtomes

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9028

Gas, liquid or electricity supply or production meters, including calibrating meters therefor:

| – | Parts and accessories, |
| --- | --- |

–

Parts and accessories,

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9029

Revolution counters, production counters, taximeters, mileometers, pedometers and the like; speed indicators and tachometers, other than those of heading 9014 or 9015; stroboscopes

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9030

Oscilloscopes, spectrum analysers and other instruments and apparatus for measuring or checking electrical quantities, excluding meters of heading 9028; instruments and apparatus for measuring or detecting alpha, beta, gamma, X-ray, cosmic or other ionising radiations

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9031

Measuring or checking instruments, appliances and machines, not specified or included elsewhere in this chapter; profile projectors

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9032

Automatic regulating or controlling instruments and apparatus

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9033

Parts and accessories (not specified or included elsewhere in this chapter) for machines, appliances, instruments or apparatus of Chapter 90

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex Chapter 91

Clocks and watches and parts thereof; except for:

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9105

Other clocks

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9109

Clock movements, complete and assembled

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, |
| --- | --- |

–

the value of all the non-originating materials used does not exceed the value of all the originating materials used,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9110

Complete watch or clock movements, unassembled or partly assembled (movement sets); incomplete watch or clock movements, assembled; rough watch or clock movements

Manufacture in which:

| – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and,

| – | within the above limit, the value of all the materials of heading 9114 used does not exceed 10 % of the ex-works price of the product, |
| --- | --- |

–

within the above limit, the value of all the materials of heading 9114 used does not exceed 10 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9111

Watch cases and parts thereof

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9112

Clock cases and cases of a similar type for other goods of this chapter, and parts thereof

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9113

Watch straps, watch bands and watch bracelets, and parts thereof:

| – | Of base metal, whether or not gold- or silver-plated, or of metal clad with precious metal, |
| --- | --- |

–

Of base metal, whether or not gold- or silver-plated, or of metal clad with precious metal,

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other, |
| --- | --- |

–

Other,

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

Chapter 92

Musical instruments; parts and accessories of such articles

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Chapter 93

Arms and ammunition; parts and accessories thereof

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex ex Chapter 94

Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like; prefabricated buildings; except for:

Manufacture from materials of any heading, except that of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex ex 9401 and ex ex 9403

Base metal furniture, incorporating unstuffed cotton cloth of a weight of 300 g/m2 or less

Manufacture from materials of any heading, except that of the product

or

Manufacture from cotton cloth already made up in a form ready for use with materials of heading 9401 or 9403, provided that:

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | the value of the cloth does not exceed 25 % of the ex-works price of the product, and, |
| --- | --- |

–

the value of the cloth does not exceed 25 % of the ex-works price of the product, and,

| – | all the other materials used are originating and are classified in a heading other than heading 9401 or 9403, |
| --- | --- |

–

all the other materials used are originating and are classified in a heading other than heading 9401 or 9403,

9405

Lamps and lighting fittings including searchlights and spotlights and parts thereof, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like, having a permanently fixed light source, and parts thereof not elsewhere specified or included

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

9406

Prefabricated buildings

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex ex Chapter 95

Toys, games and sports requisites; parts and accessories thereof; except for:

Manufacture from materials of any heading, except that of the product

9503

Other toys; reduced-size (‘scale) models and similar recreational models, working or not; puzzles of all kinds

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

ex ex 9506

Golf clubs and parts thereof

Manufacture from materials of any heading, except that of the product. However, roughly-shaped blocks for making golf-club heads may be used

ex ex Chapter 96

Miscellaneous manufactured articles; except for:

Manufacture from materials of any heading, except that of the product

ex ex 9601 and ex ex 9602

Articles of animal, vegetable or mineral carving materials

Manufacture from “worked” carving materials of the same heading as the product

ex ex 9603

Brooms and brushes (except for besoms and the like and brushes made from marten or squirrel hair), hand-operated mechanical floor sweepers, not motorised, paint pads and rollers, squeegees and mops

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

9605

Travel sets for personal toilet, sewing or shoe or clothes cleaning

Each item in the set must satisfy the rule which would apply to it if it were not included in the set. However, non-originating articles may be incorporated, provided that their total value does not exceed 15 % of the ex-works price of the set

9606

Buttons, press-fasteners, snap-fasteners and press-studs, button moulds and other parts of these articles; button blanks

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

9608

Ball-point pens; felt-tipped and other porous-tipped pens and markers; fountain pens, stylograph pens and other pens; duplicating stylos; propelling or sliding pencils; pen-holders, pencil-holders and similar holders; parts (including caps and clips) of the foregoing articles, other than those of heading 9609

Manufacture from materials of any heading, except that of the product. However, nibs or nib-points of the same heading as the product may be used

9612

Typewriter or similar ribbons, inked or otherwise prepared for giving impressions, whether or not on spools or in cartridges; ink-pads, whether or not inked, with or without boxes

Manufacture:

| – | from materials of any heading, except that of the product, and, |
| --- | --- |

–

from materials of any heading, except that of the product, and,

| – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, |
| --- | --- |

–

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product,

ex ex 9613

Lighters with piezo-igniter

Manufacture in which the value of all the materials of heading 9613 used does not exceed 30 % of the ex-works price of the product

ex ex 9614

Smoking pipes and pipe bowls

Manufacture from roughly-shaped blocks

Chapter 97

Works of art, collectors’ pieces and antiques

Manufacture from materials of any heading, except that of the product

---

(1)  For the special conditions relating to ‘specific processes’, see Introductory Notes 7.1 and 7.3.

(2)  For the special conditions relating to ‘specific processes’, see Introductory Note 7.2.

(3)  Note 3 to Chapter 32 says that these preparations are those of a kind used for colouring any material or used as ingredients in the manufacture of colouring preparations, provided that they are not classified in another heading in Chapter 32.

(4)  A ‘group’ is regarded as any part of the heading separated from the rest by a semicolon.

(5)  In the case of the products composed of materials classified within both headings 3901 to 3906, on the one hand, and within headings 3907 to 3911, on the other hand, this restriction only applies to that group of materials which predominates by weight in the product.

(6)  The following foils shall be considered as highly transparent: foils, the optical dimming of which, measured according to ASTM-D 1003-16 by Gardner Hazemeter (i.e. Hazefactor), is less than 2 %.

(7)  For special conditions relating to products made of a mixture of textile materials, see Introductory Note 5.

(8)  The use of this material is restricted to the manufacture of woven fabrics of a kind used in paper-making machinery.

(9)  See Introductory Note 6.

(10)  For knitted or crocheted articles, not elastic or rubberised, obtained by sewing or assembling pieces of knitted or crocheted fabrics (cut out or knitted directly to shape), see Introductory Note 6.

(11)  SEMII - Semiconductor Equipment and Materials Institute Incorporated.

(12)  This rule shall apply until 31.12.2005.

ANNEX III

SPECIMENS OF MOVEMENT CERTIFICATE EUR.1 AND APPLICATION FORA MOVEMENT CERTIFICATE EUR.1

Printing instructions

| 1. | Each form shall measure 210 × 297 mm; a tolerance of up to minus 5 mm or plus 8 mm in the length may be allowed. The paper used must be white, sized for writing, not containing mechanical pulp and weighing not less than 25 g/m2. It shall have a printed green guilloche pattern background making any falsification by mechanical or chemical means apparent to the eye. |
| --- | --- |

1.

Each form shall measure 210 × 297 mm; a tolerance of up to minus 5 mm or plus 8 mm in the length may be allowed. The paper used must be white, sized for writing, not containing mechanical pulp and weighing not less than 25 g/m2. It shall have a printed green guilloche pattern background making any falsification by mechanical or chemical means apparent to the eye.

| 2. | The competent authorities of the contracting parties may reserve the right to print the forms themselves or may have them printed by approved printers. In the latter case, each form must include a reference to such approval. Each form must bear the name and address of the printer or a mark by which the printer can be identified. It shall also bear a serial number, either printed or not, by which it can be identified. |
| --- | --- |

2.

The competent authorities of the contracting parties may reserve the right to print the forms themselves or may have them printed by approved printers. In the latter case, each form must include a reference to such approval. Each form must bear the name and address of the printer or a mark by which the printer can be identified. It shall also bear a serial number, either printed or not, by which it can be identified.

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ANNEX IV

Text of the invoice declaration

The invoice declaration, the text of which is given below, must be made out in accordance with the footnotes. However, the footnotes do not have to be reproduced.

Bulgarian version

Износителят на продуктите, обхванати от този документ (митническо разрешение No ... (1)), декларира, че освен където ясно е отбелязано друго, тези продукти са с .... (2) преференциален произход.

Spanish version

El exportador de los productos incluidos en el presente documento (autorización aduanera no ... (1)) declara que, salvo indicación en sentido contrario, estos productos gozan de un origen preferencial ... (2).

Czech version

Vývozce výrobků uvedených v tomto dokumentu (číslo povolení ... (1)) prohlašuje, že kromě zřetelně označených mají tyto výrobky preferenční původ v ... (2).

Danish version

Eksportøren af varer, der er omfattet af nærværende dokument, (toldmyndighedernes tilladelse nr. ... (1)), erklærer, at varerne, medmindre andet tydeligt er angivet, har præferenceoprindelse i ... (2).

German version

Der Ausführer (Ermächtigter Ausführer; Bewilligungsnr. ... (1)) der Waren, auf die sich dieses Handelspapier bezieht, erklärt, dass diese Waren, soweit nicht anders angegeben, präferenzbegünstigte ... (2) Ursprungswaren sind.

Estonian version

Käesoleva dokumendiga hõlmatud toodete eksportija (tolli kinnitus nr. ... (1)) deklareerib, et need tooted on ... (2) sooduspäritoluga, välja arvatud juhul, kui on selgelt näidatud teisiti.

Greek version

Ο εξαγωγέας των προϊόντων που καλύπτονται από το παρόν έγγραφο (άδεια τελωνείου υπ'αριθ. ... (1)) δηλώνει ότι, εκτός εάν δηλώνεται σαφώς άλλως, τα προϊόντα αυτά είναι προτιμησιακής καταγωγής ... (2).

English version

The exporter of the products covered by this document (customs authorisation No ... (1)) declares that, except where otherwise clearly indicated, these products are of ... (2) preferential origin.

French version

L'exportateur des produits couverts par le présent document [autorisation douanière no ... (1)] déclare que, sauf indication claire du contraire, ces produits ont l'origine préférentielle ... (2).

Italian version

L'esportatore delle merci contemplate nel presente documento (autorizzazione doganale n. ... (1)) dichiara che, salvo indicazione contraria, le merci sono di origine preferenziale ... (2).

Latvian version

To produktu eksportētājs, kuri ietverti šajā dokumentā (muitas atļauja Nr. ... (1)), deklarē, ka, izņemot tur, kur ir citādi skaidri noteikts, šiem produktiem ir preferenciāla izcelsme ... (2).

Lithuanian version

Šiame dokumente išvardytų prekių eksportuotojas (muitinės liudijimo Nr ... (1)) deklaruoja, kad, jeigu kitaip nenurodyta, tai yra ... (2) preferencinės kilmės prekės.

Hungarian version

A jelen okmányban szereplő áruk exportőre (vámfelhatalmazási szám: ... (1)) kijelentem, hogy eltérő egyértelmű jelzés hiányában az áruk preferenciális ... (2) származásúak.

Maltese version

L-esportatur tal-prodotti koperti b'dan id-dokument (awtorizzazzjoni tad-dwana nru. ... (1)) jiddikjara li, ħlief fejn indikat b'mod ċar li mhux hekk, dawn il-prodotti huma ta' oriġini preferenzjali ... (2).

Dutch version

De exporteur van de goederen waarop dit document van toepassing is (douanevergunning nr. ... (1)), verklaart dat, behoudens uitdrukkelijke andersluidende vermelding, deze goederen van preferentiële ... oorsprong zijn (2).

Polish version

Eksporter produktów objętych tym dokumentem (upoważnienie władz celnych nr ... (1)) deklaruje, że z wyjątkiem gdzie jest to wyraźnie określone, produkty te mają ... (2) preferencyjne pochodzenie.

Portuguese version

O abaixo-assinado, exportador dos produtos abrangidos pelo presente documento (autorização aduaneira n.o ... (1)), declara que, salvo indicação expressa em contrário, estes produtos são de origem preferencial ... (2).

Romanian version

Exportatorul produselor ce fac obiectul acestui document [autorizația vamală nr. ... (1)] declară că, exceptând cazul în care în mod expres este indicat altfel, aceste produse sunt de origine preferențială ... (2).

Slovak version

Vývozca výrobkov uvedených v tomto dokumente (číslo povolenia ... (1)) vyhlasuje, že okrem zreteľne označených, majú tieto výrobky preferenčný pôvod v ... (2).

Slovenian version

Izvoznik blaga, zajetega s tem dokumentom (pooblastilo carinskih organov št ... (1)) izjavlja, da, razen če ni drugače jasno navedeno, ima to blago preferencialno ... (2) poreklo.

Finnish version

Tässä asiakirjassa mainittujen tuotteiden viejä (tullin lupa n:o ... (1)) ilmoittaa, että nämä tuotteet ovat, ellei toisin ole selvästi merkitty, etuuskohteluun oikeutettuja ... alkuperätuotteita (2).

Swedish version

Exportören av de varor som omfattas av detta dokument (tullmyndighetens tillstånd nr ... (1)) försäkrar att dessa varor, om inte annat tydligt markerats, har förmånsberättigande ... ursprung (2).

Version of Montenegro

Izvoznik proizvoda obuhvaćenih ovim dokumentom [carinsko odoborenje br.... (1)] izjavljuje da, osim u slučaju kada je drugačije naznačeno, ovi proizvodi su ... (2) preferencijalnog porijekla.

---

(1)  When the invoice declaration is made out by an approved exporter, the authorization number of the approved exporter must be entered in this space. When the invoice declaration is not made out by an approved exporter, the words in brackets shall be omitted or the space left blank.

(2)  Origin of products to be indicated. When the invoice declaration relates, in whole or in part, to products originating in Ceuta and Mellila, the exporter must clearly indicate them in the document on which the declaration is made out by means of the symbol ‘CM’.

ANNEX V

Products excluded from the cumulation provided for in Article 3 and Article 4

| CN-Code | Description |
| --- | --- |
| 1704 90 99 | Other sugar confectionery, not containing cocoa.
  Chocolate and other food preparations containing cocoa






  – | cacao powder, containing added sugar or sweetening matter: |

CN-Code

Description

1704 90 99

Other sugar confectionery, not containing cocoa.

Chocolate and other food preparations containing cocoa

–

cacao powder, containing added sugar or sweetening matter:

1806 10 30

| – – | containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| --- | --- |

– –

containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 90

| – – | containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| --- | --- |

– –

containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 20 95

| – | Other food preparations containing cocoa in block, slabs or bars weighting more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packaging of a content exceeding 2 kg |
| --- | --- |

–

Other food preparations containing cocoa in block, slabs or bars weighting more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packaging of a content exceeding 2 kg

| – – | Other |
| --- | --- |

– –

Other

| – – – | Other |
| --- | --- |

– – –

Other

1901 90 99

Malt extract, food preparations of flour, groats, meal, starch or malt extract, nit containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

| – | other |
| --- | --- |

–

other

| – – | other (than malt extract) |
| --- | --- |

– –

other (than malt extract)

| – – – | other |
| --- | --- |

– – –

other

2101 12 98

Other preparations with a basis of coffee.

2101 20 98

Other preparations with a basis of tea or mate.

2106 90 59

Food preparations not elsewhere specified or included

| – | other |
| --- | --- |

–

other

| – – | other |
| --- | --- |

– –

other

2106 90 98

Food preparations not elsewhere specified or included:

| – | other (than protein concentrates and textured protein substances) |
| --- | --- |

–

other (than protein concentrates and textured protein substances)

| – – | other |
| --- | --- |

– –

other

| – – – | other |
| --- | --- |

– – –

other

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

| – | Of a kind used in the food or drink industries |
| --- | --- |

–

Of a kind used in the food or drink industries

| – – | Of the type used in the drink industries: |
| --- | --- |

– –

Of the type used in the drink industries:

| – – – | Preparations containing all flavouring agents characterising a beverage: |
| --- | --- |

– – –

Preparations containing all flavouring agents characterising a beverage:

3302 10 29

| – – – – | Of an actual alcoholic strength by volume exceeding 0,5 % |
| --- | --- |

– – – –

Of an actual alcoholic strength by volume exceeding 0,5 %

| – – – – | Other: |
| --- | --- |

– – – –

Other:

| – – – – – | Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| --- | --- |

– – – – –

Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

| – – – – – | Other |
| --- | --- |

– – – – –

Other

Joint declaration concerning the Principality of Andorra

| 1. | Products originating in the Principality of Andorra falling within Chapters 25 to 97 of the Harmonised System shall be accepted by Montenegro as originating in the Community within the meaning of this Agreement. |
| --- | --- |

1.

Products originating in the Principality of Andorra falling within Chapters 25 to 97 of the Harmonised System shall be accepted by Montenegro as originating in the Community within the meaning of this Agreement.

| 2. | Protocol 3 shall apply mutatis mutandis for the purpose of defining the originating status of the abovementioned products. |
| --- | --- |

2.

Protocol 3 shall apply mutatis mutandis for the purpose of defining the originating status of the abovementioned products.

Joint declaration concerning the Republic of San Marino

| 1. | Products originating in the Republic of San Marino shall be accepted by Montenegro as originating in the Community within the meaning of this Agreement. |
| --- | --- |

1.

Products originating in the Republic of San Marino shall be accepted by Montenegro as originating in the Community within the meaning of this Agreement.

| 2. | Protocol 3 shall apply mutatis mutandis for the purpose of defining the originating status of the abovementioned products. |
| --- | --- |

2.

Protocol 3 shall apply mutatis mutandis for the purpose of defining the originating status of the abovementioned products.

PROTOCOL 4

On state aid to the steel industry

| 1. | The Parties recognise the need that Montenegro addresses promptly any structural weaknesses of its steel sector to ensure the global competitiveness of its industry. |
| --- | --- |

1.

The Parties recognise the need that Montenegro addresses promptly any structural weaknesses of its steel sector to ensure the global competitiveness of its industry.

| 2. | Further to the disciplines stipulated by Article 38 paragraph 1(iii) of this Agreement [SAA Article 73 paragraph 1(iii)], the assessment of the compatibility of State aid to the steel industry as defined in Annex I of the Guidelines on national regional aid for 2007-2013 shall be made on the basis of the criteria arising from the application of Article 87 of the EC Treaty to the steel sector, including secondary legislation. |
| --- | --- |

2.

Further to the disciplines stipulated by Article 38 paragraph 1(iii) of this Agreement [SAA Article 73 paragraph 1(iii)], the assessment of the compatibility of State aid to the steel industry as defined in Annex I of the Guidelines on national regional aid for 2007-2013 shall be made on the basis of the criteria arising from the application of Article 87 of the EC Treaty to the steel sector, including secondary legislation.

| 3. | For the purposes of applying the provisions of Article 38 paragraph 1(iii) of this Agreement [SAA Article 73 paragraph 1(iii)] with regard to the steel industry, the Community recognises that, during five years after the entry into force of this Agreement, Montenegro may exceptionally grant State aid for restructuring purposes to steel producing firms in difficulties, provided that






  (a) | it leads to the long-term viability of the benefiting firms under normal market conditions at the end of the restructuring period, and |
| --- | --- | --- |

3.

For the purposes of applying the provisions of Article 38 paragraph 1(iii) of this Agreement [SAA Article 73 paragraph 1(iii)] with regard to the steel industry, the Community recognises that, during five years after the entry into force of this Agreement, Montenegro may exceptionally grant State aid for restructuring purposes to steel producing firms in difficulties, provided that

(a)

it leads to the long-term viability of the benefiting firms under normal market conditions at the end of the restructuring period, and

| (b) | the amount and intensity of such aid are strictly limited to what is absolutely necessary in order to restore such viability, and aid is where appropriate progressively reduced; |
| --- | --- |

(b)

the amount and intensity of such aid are strictly limited to what is absolutely necessary in order to restore such viability, and aid is where appropriate progressively reduced;

| (c) | Montenegro presents restructuring programmes that are linked to a global rationalisation which includes the closing of inefficient capacity. Every steel producing firm benefiting from restructuring aid shall, as far as possible, provide for compensatory measures balancing the distortion of competition caused by the aid. |
| --- | --- |

(c)

Montenegro presents restructuring programmes that are linked to a global rationalisation which includes the closing of inefficient capacity. Every steel producing firm benefiting from restructuring aid shall, as far as possible, provide for compensatory measures balancing the distortion of competition caused by the aid.

| 4. | Montenegro shall submit to the European Commission for assessment a National Restructuring Programme and individual business plans for each of the companies benefiting from restructuring aid which demonstrate that the above conditions are fulfilled.
  The individual business plans shall have been assessed and agreed by the State aid monitoring authority of Montenegro in view of their compliance with paragraph 3 of this Protocol.
  The European Commission shall confirm that the National Restructuring Programme is in compliance with the requirements of paragraph 3. |
| --- | --- |

4.

Montenegro shall submit to the European Commission for assessment a National Restructuring Programme and individual business plans for each of the companies benefiting from restructuring aid which demonstrate that the above conditions are fulfilled.

The individual business plans shall have been assessed and agreed by the State aid monitoring authority of Montenegro in view of their compliance with paragraph 3 of this Protocol.

The European Commission shall confirm that the National Restructuring Programme is in compliance with the requirements of paragraph 3.

| 5. | The European Commission shall monitor the implementation of the plans, in close cooperation with the competent national authorities, in particular the State aid monitoring authority of Montenegro. |
| --- | --- |

5.

The European Commission shall monitor the implementation of the plans, in close cooperation with the competent national authorities, in particular the State aid monitoring authority of Montenegro.

| 6. | If the monitoring indicates that aid to the beneficiaries which is not approved in the National Restructuring Programme or any restructuring aid to steel firms not identified in the National Restructuring Programme has been granted from the date of signature of this Agreement onwards, the State aid monitoring authority of Montenegro shall ensure that any such aid is reimbursed. |
| --- | --- |

6.

If the monitoring indicates that aid to the beneficiaries which is not approved in the National Restructuring Programme or any restructuring aid to steel firms not identified in the National Restructuring Programme has been granted from the date of signature of this Agreement onwards, the State aid monitoring authority of Montenegro shall ensure that any such aid is reimbursed.

| 7. | Upon request, the Community shall provide Montenegro with technical support for the preparation of the National Restructuring Programme and the individual business plans. |
| --- | --- |

7.

Upon request, the Community shall provide Montenegro with technical support for the preparation of the National Restructuring Programme and the individual business plans.

| 8. | Each Party shall ensure full transparency with respect to State aid. In particular, as regards State aid granted to steel production in Montenegro and the implementation of the restructuring programme and the business plans, a full and continuous exchange of information shall take place. |
| --- | --- |

8.

Each Party shall ensure full transparency with respect to State aid. In particular, as regards State aid granted to steel production in Montenegro and the implementation of the restructuring programme and the business plans, a full and continuous exchange of information shall take place.

| 9. | The Interim Committee shall monitor the implementation of the requirements set out in paragraphs 1 to 4 above. To this effect, the Interim Committee may draft implementing rules. |
| --- | --- |

9.

The Interim Committee shall monitor the implementation of the requirements set out in paragraphs 1 to 4 above. To this effect, the Interim Committee may draft implementing rules.

| 10. | If one of the Parties considers that a particular practice of the other Party is incompatible with the terms of this Protocol, and if that practice causes or threatens to cause prejudice to the interests of the first Party or material injury to its domestic industry, this Party may take appropriate measures after consultation within the Sub-Committee dealing with competition matters or after thirty working days following referral for such consultation. |
| --- | --- |

10.

If one of the Parties considers that a particular practice of the other Party is incompatible with the terms of this Protocol, and if that practice causes or threatens to cause prejudice to the interests of the first Party or material injury to its domestic industry, this Party may take appropriate measures after consultation within the Sub-Committee dealing with competition matters or after thirty working days following referral for such consultation.

PROTOCOL 5

Protocol on mutual administrative assistance in customs matters Montenegro

Article 1

Definitions

For the purposes of this Protocol:

| (a) | ‘customs legislation’ shall mean any legal or regulatory provisions applicable in the territories of the Contracting Parties, governing the import, export and transit of goods and their placing under any other customs regime or procedure, including measures of prohibition, restriction and control; |
| --- | --- |

(a)

‘customs legislation’ shall mean any legal or regulatory provisions applicable in the territories of the Contracting Parties, governing the import, export and transit of goods and their placing under any other customs regime or procedure, including measures of prohibition, restriction and control;

| (b) | ‘applicant authority’ shall mean a competent administrative authority which has been designated by a Contracting Party for this purpose and which makes a request for assistance on the basis of this Protocol; |
| --- | --- |

(b)

‘applicant authority’ shall mean a competent administrative authority which has been designated by a Contracting Party for this purpose and which makes a request for assistance on the basis of this Protocol;

| (c) | ‘requested authority’ shall mean a competent administrative authority which has been designated by a Contracting Party for this purpose and which receives a request for assistance on the basis of this Protocol; |
| --- | --- |

(c)

‘requested authority’ shall mean a competent administrative authority which has been designated by a Contracting Party for this purpose and which receives a request for assistance on the basis of this Protocol;

| (d) | ‘personal data’ shall mean all information relating to an identified or identifiable individual; |
| --- | --- |

(d)

‘personal data’ shall mean all information relating to an identified or identifiable individual;

| (e) | ‘operation in breach of customs legislation’ shall mean any violation or attempted violation of customs legislation. |
| --- | --- |

(e)

‘operation in breach of customs legislation’ shall mean any violation or attempted violation of customs legislation.

Article 2

Scope

1.   The Contracting Parties shall assist each other, in the areas within their competence, in the manner and under the conditions laid down in this Protocol, to ensure the correct application of the customs legislation, in particular by preventing, investigating and combating operations in breach of that legislation.

2.   Assistance in customs matters, as provided for in this Protocol, shall apply to any administrative authority of the Contracting Parties which is competent for the application of this Protocol. It shall not prejudice the rules governing mutual assistance in criminal matters. Nor shall it cover information obtained under powers exercised at the request of a judicial authority, except where communication of such information is authorised by that authority.

3.   Assistance to recover duties, taxes or fines is not covered by this Protocol.

Article 3

Assistance on request

1.   At the request of the applicant authority, the requested authority shall provide it with all relevant information which may enable it to ensure that customs legislation is correctly applied, including information regarding activities noted or planned which are or could be operations in breach of customs legislation.

2.   At the request of the applicant authority, the requested authority shall inform it:

| (a) | whether goods exported from the territory of one of the Contracting Parties have been properly imported into the territory of the other Contracting Party, specifying, where appropriate, the customs procedure applied to the goods; |
| --- | --- |

(a)

whether goods exported from the territory of one of the Contracting Parties have been properly imported into the territory of the other Contracting Party, specifying, where appropriate, the customs procedure applied to the goods;

| (b) | whether goods imported into the territory of one of the Contracting Parties have been properly exported from the territory of the other Party, specifying, where appropriate, the customs procedure applied to the goods. |
| --- | --- |

(b)

whether goods imported into the territory of one of the Contracting Parties have been properly exported from the territory of the other Party, specifying, where appropriate, the customs procedure applied to the goods.

3.   At the request of the applicant authority, the requested authority shall, within the framework of its legal or regulatory provisions, take the necessary steps to ensure special surveillance of:

| (a) | natural or legal persons in respect of whom there are reasonable grounds for believing that they are or have been involved in operations in breach of customs legislation; |
| --- | --- |

(a)

natural or legal persons in respect of whom there are reasonable grounds for believing that they are or have been involved in operations in breach of customs legislation;

| (b) | places where stocks of goods have been or may be assembled in such a way that there are reasonable grounds for believing that these goods are intended to be used in operations in breach of customs legislation; |
| --- | --- |

(b)

places where stocks of goods have been or may be assembled in such a way that there are reasonable grounds for believing that these goods are intended to be used in operations in breach of customs legislation;

| (c) | goods that are or may be transported in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation; |
| --- | --- |

(c)

goods that are or may be transported in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation;

| (d) | means of transport that are or may be used in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation. |
| --- | --- |

(d)

means of transport that are or may be used in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation.

Article 4

Spontaneous assistance

The Contracting Parties shall assist each other, at their own initiative and in accordance with their legal or regulatory provisions, if they consider that to be necessary for the correct application of customs legislation, particularly by providing information obtained pertaining to:

| (a) | activities which are or appear to be operations in breach of customs legislation and which may be of interest to the other Contracting Party; |
| --- | --- |

(a)

activities which are or appear to be operations in breach of customs legislation and which may be of interest to the other Contracting Party;

| (b) | new means or methods employed in carrying out operations in breach of customs legislation; |
| --- | --- |

(b)

new means or methods employed in carrying out operations in breach of customs legislation;

| (c) | goods known to be subject to operations in breach of customs legislation; |
| --- | --- |

(c)

goods known to be subject to operations in breach of customs legislation;

| (d) | natural or legal persons in respect of whom there are reasonable grounds for believing that they are or have been involved in operations in breach of customs legislation; |
| --- | --- |

(d)

natural or legal persons in respect of whom there are reasonable grounds for believing that they are or have been involved in operations in breach of customs legislation;

| (e) | means of transport in respect of which there are reasonable grounds for believing that they have been, are, or may be used in operations in breach of customs legislation. |
| --- | --- |

(e)

means of transport in respect of which there are reasonable grounds for believing that they have been, are, or may be used in operations in breach of customs legislation.

Article 5

Delivery, Notification

At the request of the applicant authority, the requested authority shall, in accordance with legal or regulatory provisions applicable to the latter, take all necessary measures in order:

| (a) | to deliver any documents, or |
| --- | --- |

(a)

to deliver any documents, or

| (b) | to notify any decisions, |
| --- | --- |

(b)

to notify any decisions,

emanating from the applicant authority and falling within the scope of this Protocol, to an addressee residing or established in the territory of the requested authority.

Requests for delivery of documents or notification of decisions shall be made in writing in an official language of the requested authority or in a language acceptable to that authority.

Article 6

Form and substance of requests for assistance

1.   Requests pursuant to this Protocol shall be made in writing. They shall be accompanied by the documents necessary to enable compliance with the request. When required because of the urgency of the situation, oral requests may be accepted, but must be confirmed in writing immediately.

2.   Requests pursuant to paragraph 1 shall include the following information:

| (a) | the applicant authority; |
| --- | --- |

(a)

the applicant authority;

| (b) | the measure requested; |
| --- | --- |

(b)

the measure requested;

| (c) | the object of and the reason for the request; |
| --- | --- |

(c)

the object of and the reason for the request;

| (d) | the legal or regulatory provisions and other legal elements involved; |
| --- | --- |

(d)

the legal or regulatory provisions and other legal elements involved;

| (e) | indications as exact and comprehensive as possible on the natural or legal persons who are the target of the investigations; |
| --- | --- |

(e)

indications as exact and comprehensive as possible on the natural or legal persons who are the target of the investigations;

| (f) | a summary of the relevant facts and of the enquiries already carried out. |
| --- | --- |

(f)

a summary of the relevant facts and of the enquiries already carried out.

3.   Requests shall be submitted in an official language of the requested authority or in a language acceptable to that authority. This requirement shall not apply to any documents that accompany the request under paragraph 1.

4.   If a request does not meet the formal requirements set out above, its correction or completion may be requested; in the meantime precautionary measures may be ordered.

Article 7

Execution of requests

1.   In order to comply with a request for assistance, the requested authority shall proceed, within the limits of its competence and available resources, as though it were acting on its own account or at the request of other authorities of that same Contracting Party, by supplying information already possessed, by carrying out appropriate enquiries or by arranging for them to be carried out. This provision shall also apply to any other authority to which the request has been addressed by the requested authority when the latter cannot act on its own.

2.   Requests for assistance shall be executed in accordance with the legal or regulatory provisions of the requested Contracting Party.

3.   Duly authorised officials of a Contracting Party may, with the agreement of the other Contracting Party involved and subject to the conditions laid down by the latter, be present to obtain in the offices of the requested authority or any other concerned authority in accordance with paragraph 1, information relating to activities that are or may be operations in breach of customs legislation which the applicant authority needs for the purposes of this Protocol.

4.   Duly authorised officials of a Contracting Party involved may, with the agreement of the other Contracting Party involved and subject to the conditions laid down by the latter, be present at enquiries carried out in the latter's territory.

Article 8

Form in which information is to be communicated

1.   The requested authority shall communicate results of enquiries to the applicant authority in writing together with relevant documents, certified copies or other items.

2.   This information may be in computerised form.

3.   Original documents shall be transmitted only upon request in cases where certified copies would be insufficient. These originals shall be returned at the earliest opportunity.

Article 9

Exceptions to the obligation to provide assistance

1.   Assistance may be refused or may be subject to the satisfaction of certain conditions or requirements, in cases where a Party is of the opinion that assistance under this Protocol would:

| (a) | be likely to prejudice the sovereignty of Montenegro or that of a Member State which has been requested to provide assistance under this Protocol; or |
| --- | --- |

(a)

be likely to prejudice the sovereignty of Montenegro or that of a Member State which has been requested to provide assistance under this Protocol; or

| (b) | be likely to prejudice public policy, security or other essential interests, in particular in the cases referred to under Article 10(2); or |
| --- | --- |

(b)

be likely to prejudice public policy, security or other essential interests, in particular in the cases referred to under Article 10(2); or

| (c) | violate an industrial, commercial or professional secret. |
| --- | --- |

(c)

violate an industrial, commercial or professional secret.

2.   Assistance may be postponed by the requested authority on the ground that it will interfere with an ongoing investigation, prosecution or proceeding. In such a case, the requested authority shall consult with the applicant authority to determine if assistance can be given subject to such terms or conditions as the requested authority may require.

3.   Where the applicant authority seeks assistance which it would itself be unable to provide if so requested, it shall draw attention to that fact in its request. It shall then be for the requested authority to decide how to respond to such a request.

4.   For the cases referred to in paragraphs 1 and 2, the decision of the requested authority and the reasons therefor must be communicated to the applicant authority without delay.

Article 10

Information exchange and confidentiality

1.   Any information communicated in whatsoever form pursuant to this Protocol shall be of a confidential or restricted nature, depending on the rules applicable in each of the Contracting Parties. It shall be covered by the obligation of official secrecy and shall enjoy the protection extended to similar information under the relevant laws of the Contracting Party that received it and the corresponding provisions applying to the Community authorities.

2.   Personal data may be exchanged only where the Contracting Party which may receive them undertakes to protect such data in at least an equivalent way to the one applicable to that particular case in the Contracting Party that may supply them. To that end, contracting parties shall communicate to each other information on their applicable rules, including, where appropriate, legal provisions in force in the Member States of the Community.

3.   The use, in judicial or administrative proceedings instituted in respect of operations in breach of customs legislation, of information obtained under this Protocol, is considered to be for the purposes of this Protocol. Therefore, the Contracting Parties may, in their records of evidence, reports and testimonies and in proceedings and charges brought before the courts, use as evidence information obtained and documents consulted in accordance with the provisions of this Protocol. The competent authority which supplied that information or gave access to those documents shall be notified of such use.

4.   Information obtained shall be used solely for the purposes of this Protocol. Where one of the Contracting Parties wishes to use such information for other purposes, it shall obtain the prior written consent of the authority which provided the information. Such use shall then be subject to any restrictions laid down by that authority.

Article 11

Experts and witnesses

An official of a requested authority may be authorised to appear, within the limitations of the authorisation granted, as an expert or witness in judicial or administrative proceedings regarding the matters covered by this Protocol, and produce such objects, documents or certified copies thereof, as may be needed for the proceedings. The request for appearance must indicate specifically before which judicial or administrative authority the official will have to appear, on what matters and by virtue of what title or qualification the official will be questioned.

Article 12

Assistance expenses

The Contracting Parties shall waive all claims on each other for the reimbursement of expenses incurred pursuant to this Protocol, except, as appropriate, for expenses to experts and witnesses, and those to interpreters and translators who are not public service employees.

Article 13

Implementation

1.   The implementation of this Protocol shall be entrusted on the one hand to the customs authorities of Montenegro and on the other hand to the competent services of the European Commission and the customs authorities of the Member States as appropriate. They shall decide on all practical measures and arrangements necessary for its application, taking into consideration the rules in force in particular in the field of data protection. They may recommend to the competent bodies amendments which they consider should be made to this Protocol.

2.   The Contracting Parties shall consult each other and subsequently keep each other informed of the detailed rules of implementation which are adopted in accordance with the provisions of this Protocol.

Article 14

Other Agreements

1.   Taking into account the respective competencies of the Community and the Member States, the provisions of this Protocol shall:

| (a) | not affect the obligations of the Contracting Parties under any other international Agreement or convention; |
| --- | --- |

(a)

not affect the obligations of the Contracting Parties under any other international Agreement or convention;

| (b) | be deemed complementary to Agreements on mutual assistance which have been or may be concluded between individual Member States and Montenegro; and shall |
| --- | --- |

(b)

be deemed complementary to Agreements on mutual assistance which have been or may be concluded between individual Member States and Montenegro; and shall

| (c) | not affect the Community provisions governing the communication between the competent services of the European Commission and the customs authorities of the Member States of any information obtained under this Protocol which could be of interest to the Community. |
| --- | --- |

(c)

not affect the Community provisions governing the communication between the competent services of the European Commission and the customs authorities of the Member States of any information obtained under this Protocol which could be of interest to the Community.

2.   Notwithstanding the provisions of paragraph 1, the provisions of this Protocol shall take precedence over the provisions of any bilateral Agreement on mutual assistance which has been or may be concluded between individual Member States and Montenegro insofar as the provisions of the latter are incompatible with those of this Protocol.

3.   In respect of questions relating to the applicability of this Protocol, the Contracting Parties shall consult each other to resolve the matter in the framework of the Interim Committee set up under Article 43 of this Agreement.

PROTOCOL 6

Dispute settlement

CHAPTER I

OBJECTIVE AND SCOPE

Article 1

Objective

The objective of this Protocol is to avoid and settle disputes between the Parties with a view to arrive at mutually acceptable solutions.

Article 2

Scope

The provisions of this Protocol shall only apply with respect to any differences concerning the interpretation and application of the following provisions, including where a Party considers that a measure adopted by the other Party, or a failure of the other Party to act, is in breach of its obligations under these provisions:

| (a) | Title II (Free movement of goods), except Articles 18 (SAA Article 33), 25 (SAA Article 40), 26 paragraphs 1, 4 and 5 (insofar as these concern measures adopted under paragraph 1 of Article 26) (SAA Article 41 paragraphs 1, 4 and 5) and Article 32 (SAA Article 47); |
| --- | --- |

(a)

Title II (Free movement of goods), except Articles 18 (SAA Article 33), 25 (SAA Article 40), 26 paragraphs 1, 4 and 5 (insofar as these concern measures adopted under paragraph 1 of Article 26) (SAA Article 41 paragraphs 1, 4 and 5) and Article 32 (SAA Article 47);

| (b) | Title III (Other Trade and Trade-Related Provisions):
  Articles 40 paragraph 2 (SAA Article 75 paragraph 2 — intellectual, industrial and commercial property) and 41 paragraphs 1, 2) and 3-5 [SAA Article 76 paragraphs 1, 2 (1st alinéa) and 3 to 6 — public procurement]. |
| --- | --- |

(b)

Title III (Other Trade and Trade-Related Provisions):

Articles 40 paragraph 2 (SAA Article 75 paragraph 2 — intellectual, industrial and commercial property) and 41 paragraphs 1, 2) and 3-5 [SAA Article 76 paragraphs 1, 2 (1st alinéa) and 3 to 6 — public procurement].

CHAPTER II

DISPUTE SETTLEMENT PROCEDURES

Section I

ARBITRATION PROCEDURE

Article 3

Initiation of the arbitration procedure

1.   Where the Parties have failed to resolve the dispute, the complaining Party may under the conditions of Article 51 of this Agreement (SAA Article 130), submit a request in writing for the establishment of an arbitration panel to the Party complained against as well as to the Interim Committee.

2.   The complaining Party shall state in its request the subject-matter of the dispute and, as the case may be, the measure adopted by the other Party, or the failure to act, which it considers to be in breach of the provisions referred to in Article 2.

Article 4

Composition of the arbitration panel

1.   An arbitration panel shall be composed of three arbitrators.

2.   Within 10 days of the date of the submission of the request for the establishment of an arbitration panel to the Interim Committee, the Parties shall consult in order to reach an agreement on the composition of the arbitration panel.

3.   In the event that the Parties are unable to agree on its composition within the time frame laid down in paragraph 2, either Party may request the chairperson of the Interim Committee, or her or his delegate, to select all three members by lot from the list established under Article 15, one among the individuals proposed by the complaining Party, one among the individuals proposed by the Party complained against and one among the arbitrators selected by the Parties to act as chairperson.

In case the Parties agree on one or more of the members of the arbitration panel, any remaining members shall be appointed in accordance with the same procedure.

4.   The selection of the arbitrators by the chairperson of the Interim Committee, or her or his delegate, shall be done in the presence of a representative of each Party.

5.   The date of establishment of the arbitration panel shall be the date on which the chairperson of the panel is informed of the appointment in common agreement between the Parties of the three arbitrators or, as the case may be, the date of their selection in accordance with paragraph 3.

6.   Where a Party considers that an arbitrator does not comply with the requirements of the Code of Conduct referred to in Article 18, the Parties shall consult and, if they so agree, replace the arbitrator and select a replacement pursuant to paragraph 7. If the Parties fail to agree on the need to replace an arbitrator, the matter shall be referred to the chairperson of the arbitration panel, whose decision will be final.

Where a Party considers that the chairperson of the arbitration panel does not comply with the Code of Conduct referred to in Article 18, the matter shall be referred to one of the remaining members of the pool of arbitrators selected to act as chairperson, her or his name being drawn by lot by the chairperson of the Interim Committee, or her or his delegate, in the presence of a representative of each Party, unless otherwise agreed between the Parties.

7.   If an arbitrator is unable to participate in the proceeding, withdraws or is replaced pursuant to paragraph 6, a replacement shall be selected within five days in accordance with the selection procedures followed to select the original arbitrator. The panel proceedings will be suspended for the period taken to carry out this procedure.

Article 5

Arbitration panel ruling

1.   The arbitration panel shall notify its ruling to the Parties and to the Interim Committee within 90 days from the date of the establishment of the arbitration panel. Where it considers that this deadline cannot be met, the chairperson of the panel must notify the Parties and the Interim Committee in writing, stating the reasons for the delay. Under no circumstances should the ruling be issued later than 120 days from the date of the establishment of the panel.

2.   In cases of urgency, including those involving perishable goods, the arbitration panel shall make every effort to issue its ruling within 45 days from the date of the establishment of the panel. Under no circumstance should it take longer than 100 days from the date of the establishment of the panel. The arbitration panel may give a preliminary ruling within 10 days of its establishment on whether it deems the case to be urgent.

3.   The ruling shall set out the findings of fact, the applicability of the relevant provisions of this Agreement and the basic rationale behind any findings and conclusions that it makes. The ruling may contain recommendations on the measures to be adopted for compliance with it.

4.   The complaining Party may withdraw its complaint by written notification to the chairperson of the arbitration panel, the Party complained against and the Interim Committee, at any time before the ruling is notified to the Parties and the Interim Committee. Such withdrawal is without prejudice to the complaining Party's right to introduce a new complaint regarding the same measure at a later point in time.

5.   The arbitration panel shall, at the request of both Parties, suspend its work at any time for a period not exceeding 12 months. Once the period of 12 months has been exceeded, the authority for the establishment of the panel will lapse, without prejudice to the right of the complaining Party to request at a later stage the establishment of a panel on the same measure.

Section II

COMPLIANCE

Article 6

Compliance with the arbitration panel ruling

Each Party shall take any measure necessary to comply with the arbitration panel ruling, and the Parties will endeavour to agree on the reasonable period of time to comply with the ruling.

Article 7

Reasonable period of time for compliance

1.   No later than 30 days after the notification of the arbitration panel ruling to the Parties, the Party complained against shall notify the complaining Party of the time it will require for compliance (hereinafter referred to as ‘reasonable period of time’). Both parties shall endeavour to agree on the reasonable period of time.

2.   If there is disagreement between the Parties on the reasonable period of time to comply with the arbitration panel ruling, the complaining Party may request the Interim Committee, within 20 days of the notification made under paragraph 1, to reconvene the original arbitration panel to determine the length of the reasonable period of time. The arbitration panel shall notify its ruling within 20 days from the date of the submission of the request.

3.   In the event of the original panel, or some of its members, being unable to reconvene, the procedures set out in Article 4 of this Protocol shall apply. The time limit for notifying the ruling remains 20 days from the date of the panel's establishment.

Article 8

Review of any measure taken to comply with the arbitration panel ruling

1.   The Party complained against shall notify the other Party and the Interim Committee before the end of the reasonable period of time of any measure that it has taken to comply with the arbitration panel ruling.

2.   In the event that there is disagreement between the Parties concerning the compatibility of any measure notified under paragraph 1, with the provisions referred to in Article 2, the complaining Party may request the original arbitration panel to rule on the matter. Such request shall explain why the measure is not in conformity with this Agreement. Once re-convened, the arbitration panel will issue its ruling within 45 days of the date of its re-establishment.

3.   In the event of the original arbitration panel, or some of its members, being unable to reconvene, the procedures laid down in Article 4 shall apply. The time limit for notifying the ruling remains 45 days from the date of the panel's establishment.

Article 9

Temporary remedies in case of non-compliance

1.   If the Party complained against fails to notify any measure taken to comply with the arbitration panel ruling before the expiry of the reasonable period of time, or if the arbitration panel rules that the measure notified under Article 8 paragraph 1 is not in conformity with that Party's obligations under this Agreement, the Party complained against shall, if so requested by the complaining Party, present an offer for temporary compensation.

2.   If no agreement on compensation is reached within 30 days of the end of the reasonable period of time, or of the arbitration panel ruling under Article 8 that a measure taken to comply is not in conformity with this Agreement, the complaining Party shall be entitled, upon notification to the other Party and to the Interim Committee, to suspend the application of benefits granted under the provisions referred to in Article 2 of this Protocol at a level equivalent to the adverse economic impact caused by the violation. The complaining Party may implement the suspension 10 days after the date of the notification, unless the Party complained against has requested arbitration under paragraph 3.

3.   If the Party complained against considers that the level of suspension is not equivalent to the adverse economic impact caused by the violation, it may request in writing to the chairperson of the original arbitration panel before the expiry of the 10 day period referred to in paragraph 2 for the reconvening of the original arbitration panel. The arbitration panel shall notify its ruling on the level of the suspension of benefits to the Parties and to the Interim Committee within 30 days of the date of the submission of the request. Benefits shall not be suspended until the arbitration panel has issued its ruling, and any suspension shall be consistent with the ruling of the arbitration panel.

4.   The suspension of benefits shall be temporary and shall be applied only until any measure found to violate this Agreement has been withdrawn or amended so as to bring it into conformity with this Agreement, or until the Parties have agreed to settle the dispute.

Article 10

Review of any measure taken to comply after the suspension of benefits

1.   The Party complained against shall notify the other Party and the Interim Committee of any measure it has taken to comply with the ruling of the arbitration panel and of its request for an end to the suspension of benefits applied by the complaining Party.

2.   If the Parties do not reach an agreement on the compatibility of the notified measure with this Agreement within 30 days of the date of the submission of the notification, the complaining Party may request in writing to the chairperson of the original arbitration panel to rule on the matter. Such request shall be notified simultaneously to the other Party and to the Interim Committee. The arbitration panel ruling shall be notified within 45 days of the date of the submission of the request. If the arbitration panel rules that any measure taken to comply is not in conformity with this Agreement, the arbitration panel will determine whether the complaining Party can continue the suspension of benefits at the original or at a different level. If the arbitration panel rules that any measure taken to comply is in conformity with this Agreement, the suspension of benefits shall be terminated.

3.   In the event of the original arbitration panel, or some of its members, being unable to reconvene, the procedures laid down in Article 4 shall apply. The period for notifying the ruling remains 45 days from the date of the panel's establishment.

Section III

COMMON PROVISIONS

Article 11

Open Hearings

The meetings of the arbitration panel shall be open to the public under the conditions laid down in the Rules of Procedure referred to in Article 18, unless the arbitration panel decides otherwise on its own motion or at the request of the Parties.

Article 12

Information and technical advice

At the request of a Party, or upon its own initiative, the panel may seek information from any source it deems appropriate for the panel proceeding. The panel will also have the right to seek the opinion of experts as it deems appropriate. Any information obtained in this manner must be disclosed to both Parties and shall be open for comments. Interested parties shall be authorised to submit amicus curiae briefs to the arbitration panel under the conditions laid down in the Rules of Procedure referred to in Article 18.

Article 13

Interpretation principles

Arbitration panels shall apply and interpret the provisions of this Agreement in accordance with customary rules of interpretation of public international law, including the Vienna Convention on the Law of Treaties. They shall not give an interpretation of the acquis communautaire. The fact that a provision is identical in substance to a provision of the Treaty establishing the European Communities shall not be decisive in the interpretation of that provision.

Article 14

Arbitration panel decisions and rulings

1.   All decisions of the arbitration panel, including the adoption of the ruling, shall be taken by majority vote.

2.   All rulings of the arbitration panel shall be binding on the Parties. They shall be notified to the Parties and to the Interim Committee, which shall make them publicly available unless it decides by consensus not to do so.

CHAPTER III

GENERAL PROVISIONS

Article 15

List of arbitrators

1.   The Interim Committee shall, no later than six months after the entry into force of this Protocol, establish a list of fifteen individuals who are willing and able to serve as arbitrators. Each of the Parties shall select five individuals to serve as arbitrators. The Parties shall also agree on five individuals which shall act as chairperson to arbitration panels. The Interim Committee will ensure that the list is always maintained at this level.

2.   Arbitrators should have specialised knowledge and experience of law, international law, Community law and/or international trade. They shall be independent, serve in their individual capacities and not be affiliated with, or take instructions from any organisation or government, and shall comply with the Code of Conduct referred to in Article 18.

Article 16

Relation with WTO obligations

Upon the eventual accession of Montenegro to the World Trade Organisation (WTO), the following shall apply:

| (a) | Arbitration panels set up under this Protocol shall not adjudicate disputes on each Party's rights and obligations under the Agreement establishing the World Trade Organisation. |
| --- | --- |

(a)

Arbitration panels set up under this Protocol shall not adjudicate disputes on each Party's rights and obligations under the Agreement establishing the World Trade Organisation.

| (b) | The right of any of the Parties to have recourse to the dispute settlement provisions of this Protocol shall be without prejudice to any action in the WTO framework, including dispute settlement action. However, where a Party has, with regard to a particular measure, instituted a dispute settlement proceeding, either under Article 3(1) of this Protocol or under the WTO Agreement, it may not institute a dispute settlement proceeding regarding the same measure in the other forum until the first proceeding has ended. For purposes of this paragraph, dispute settlement proceedings under the WTO Agreement are deemed to be initiated by a Party's request for the establishment of a panel under Article 6 of the Understanding on Rules and Procedures Governing the Settlement of Disputes of the WTO. |
| --- | --- |

(b)

The right of any of the Parties to have recourse to the dispute settlement provisions of this Protocol shall be without prejudice to any action in the WTO framework, including dispute settlement action. However, where a Party has, with regard to a particular measure, instituted a dispute settlement proceeding, either under Article 3(1) of this Protocol or under the WTO Agreement, it may not institute a dispute settlement proceeding regarding the same measure in the other forum until the first proceeding has ended. For purposes of this paragraph, dispute settlement proceedings under the WTO Agreement are deemed to be initiated by a Party's request for the establishment of a panel under Article 6 of the Understanding on Rules and Procedures Governing the Settlement of Disputes of the WTO.

| (c) | Nothing in this Protocol shall preclude a Party from implementing the suspension of obligations authorised by a WTO Dispute Settlement Body. |
| --- | --- |

(c)

Nothing in this Protocol shall preclude a Party from implementing the suspension of obligations authorised by a WTO Dispute Settlement Body.

Article 17

Time limits

1.   All time limits laid down in this Protocol shall be counted in calendar days from the day following the act or fact to which they refer.

2.   Any time limit referred to in this Protocol may be extended by mutual agreement of the Parties.

3.   Any deadline referred to in this Protocol may also be extended by the chairperson of the arbitration panel, on a reasoned request of either of the Parties or upon his or her own initiative.

Article 18

Rules of Procedure, Code of Conduct and modification of this Protocol

1.   The Interim Committee shall, no later than six months after the entry into force of this Protocol establish Rules of Procedure for the conduct of the arbitration panel proceedings.

2.   The Interim Committee shall, no later than six months after the entry into force of this Protocol complement the Rules of Procedure with a Code of Conduct guaranteeing the independence and impartiality of arbitrators.

3.   The Interim Committee may decide to modify this Protocol.

FINAL ACT

The plenipotentiaries of:

the EUROPEAN COMMUNITY and the EUROPEAN ATOMIC ENERGY COMMUNITY, hereinafter referred to as ‘the Community’,

of the one part, and

the plenipotentiaries of THE REPUBLIC OF MONTENEGRO, hereinafter referred to as ‘Montenegro’,

of the other part,

meeting in Luxembourg on the fifteenth day of October in the year 2007 for the signature of the Interim Agreement on trade and trade related matters between the European Community, of the one part, and Montenegro, of the other part, hereinafter referred to as ‘this Agreement’, have adopted the following texts:

this Agreement, its Annexes I — V and VI, namely:

Annex I (Article 6) — Montenegrin tariff concessions for Community industrial products

Annex II (Article 11) — Definition of ‘baby beef’ products

Annex III (Article 12) — Montenegrin tariff concessions for Community agricultural products

Annex IV (Article 14) — Community concessions for Montenegrin fishery products

Annex V (Article 15) — Montenegrin concessions for Community fishery products

Annex VI (Article 40) — Intellectual, industrial and commercial property rights

and the following Protocols:

Protocol 1 (Article 10) — Trade on processed agricultural Products

Protocol 2 (Article 13) — Wine and spirit drinks

Protocol 3 (Article 29) — Definition of the concept of originating products and methods of administrative cooperation

Protocol 4 (Article 38) — State aid to the steel industry

Protocol 5 (Article 42) — Mutual administrative assistance in customs matters

Protocol 6 (Article 50) — Dispute settlement

The plenipotentiaries of the Community and the plenipotentiaries of Montenegro have adopted the texts of the joint declaration listed below and annexed to this Final Act:

Joint Declaration on Article 40 of this Agreement (SAA Article 75)

The plenipotentiaries of Montenegro have taken note of the Declaration listed below and annexed to this Final Act:

Declaration by the Community

Съставено в Люксембург, на петнайсти октомври две хиляди и седма година.

Hecho en Luxemburgo, el quince de octubre de dos mil siete.

V Lucemburku dne patnáctého října dva tisíce sedm.

Udfærdiget i Luxembourg den femtende oktober to tusind og syv.

Geschehen zu Luxemburg am fünfzehnten Oktober zweitausendsieben.

Kahe tuhande seitsmenda aasta oktoobrikuu viieteistkümnendal päeval Luxembourgis.

Έγινε στο Λουξεμβούργο, στις δέκα πέντε Οκτωβρίου δύο χιλιάδες επτά.

Done at Luxembourg on the fifteenth day of October in the year two thousand and seven.

Fait à Luxembourg, le quinze octobre deux mille sept.

Fatto a Lussemburgo, addì quindici ottobre duemilasette.

Luksemburgā, divtūkstoš septītā gada piecpadsmitajā oktobrī.

Priimta du tūkstančiai septintųjų metų spalio penkioliktą dieną Liuksemburge.

Kelt Luxembourgban, a kétezer-hetedik év október havának tizenötödik napján.

Magħmul fil-Lussemburgu, fil-ħmistax-il jum ta'Ottubru tas-sena elfejn u sebgħa.

Gedaan te Luxemburg, de vijftiende oktober tweeduizend zeven.

Sporządzono w Luksemburgu dnia piętnastego października roku dwa tysiące siódmego.

Feito em Luxemburgo, em quinze de Outubro de dois mil e sete.

Întocmit la Luxembourg, la cincisprezece octombrie două mii şapte.

V Luxemburgu dňa pätnásteho októbra dvetisícsedem.

V Luxembourgu, dne petnajstega oktobra leta dva tisoč sedem.

Tehty Luxemburgissa viidentenätoista päivänä lokakuuta vuonna kaksituhattaseitsemän.

Som skedde i Luxemburg den femtonde oktober tjugohundrasju.

Sačinjeno u Luksemburgu petnaestog oktobra dvije hiljade i sedme godine.

За Европейската общност

Por la Comunidad Europea

Za Evropské společenství

For Det Europæiske Fællesskab

Für die Europäische Gemeinschaft

Euroopa Ühenduse nimel

Για την Ευρωπαϊκή Κοινότητα

For the European Community

Pour la Communauté européenne

Per la Comunità europea

Eiropas Kopienas vārdā

Europos bendrijos vardu

az Európai Közösség részéről

Għall-Komunità Ewropea

Voor de Europese Gemeenschap

W imieniu Wspólnoty Europejskiej

Pela Comunidade Europeia

Pentru Comunitatea Europeană

Za Európske spoločenstvo

za Evropsko skupnost

Euroopan yhteisön puolesta

På Europeiska gemenskapens vägnar

Za Evropsku Zajednicu

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За Република Черна гора

Por la República de Montenegro

Za Republiku Černá Hora

For Republikken Montenegro

Für die Republik Montenegro

Montenegro Vabariigi nimel

Για τη Δημοκρατία του Μαυροβουνίου

For the Republic of Montenegro

Pour la République du Monténégro

Per la Repubblica del Montenegro

Melnkalnes Republikas vārdā

Juodkalnijos Respublikos vardu

A Montenegrói Köztársaság részéről

Għar-Repubblika ta' Montenegro

Voor de Republiek Montenegro

W imieniu Republiki Czarnogóry

Pela República do Montenegro

Pentru Republica Muntenegru

Za Čiernohorskú republiku

Za Republiko Črno goro

Montenegron tasavallan puolesta

För Republiken Montenegro

Za Republiku Crnu Goru

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JOINT DECLARATIONS

Joint Declaration on Article 40

The Parties agree that for the purpose of this Agreement, intellectual and industrial property includes in particular copyright, including the copyright in computer programmes, and neighbouring rights, the rights relating to databases, patents including supplementary protection certificates, industrial designs, trademarks and service marks, topographies of integrated circuits, geographical indications, including appellation of origins, and plant variety rights.

The protection of commercial property rights includes in particular the protection against unfair competition as referred to in Article 10bis of the Paris Convention for the Protection of Industrial Property and the protection of undisclosed information as referred to in Article 39 of the Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPS Agreement).

The Parties further agree that the level of protection referred to in Article 40, paragraph 3 of this Agreement (SAA Article 75 paragraph 3), shall include the availability of the measures, procedures and remedies provided for in Directive 2004/48/EC of the European Parliament and of the Council of 29 April 2004 on the enforcement of intellectual property rights (1).

Declaration by the Community

Considering that exceptional trade measures are granted by the Community to countries participating or linked to the EU Stabilisation and Association process including Montenegro on the basis of Regulation (EC) No 2007/2000, the Community declares:

| — | that, in application of Article 20 of this Agreement (SAA Article 35), those of the unilateral autonomous trade measures which are more favourable shall apply in addition to the contractual trade concessions offered by the Community in this Agreement as long as Council Regulation (EC) No 2007/2000 of 18 September 2000 introducing exceptional trade measures for countries and territories participating in or linked to the European Union's Stabilisation and Association process (2) applies; |
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that, in application of Article 20 of this Agreement (SAA Article 35), those of the unilateral autonomous trade measures which are more favourable shall apply in addition to the contractual trade concessions offered by the Community in this Agreement as long as Council Regulation (EC) No 2007/2000 of 18 September 2000 introducing exceptional trade measures for countries and territories participating in or linked to the European Union's Stabilisation and Association process (2) applies;

| — | that, in particular, for the products covered by Chapters 7 and 8 of the Combined Nomenclature, for which the Common Customs Tariff provides for the application of ad valorem customs duties and a specific customs duty, the reduction shall apply also to the specific customs duty in derogation from the relevant provision of Article 11 paragraph 2 of this Agreement (SAA Article 26 paragraph 2). |
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that, in particular, for the products covered by Chapters 7 and 8 of the Combined Nomenclature, for which the Common Customs Tariff provides for the application of ad valorem customs duties and a specific customs duty, the reduction shall apply also to the specific customs duty in derogation from the relevant provision of Article 11 paragraph 2 of this Agreement (SAA Article 26 paragraph 2).

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(1)  OJ L 157, 30.4.2004, p. 45. Corrected version in OJ L 195, 2.6.2004, p. 16.

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(2)  OJ L 240, 23.9.2000, p. 1. Regulation as last amended by Council Regulation (EC) No 530/2007 (OJ L 125, 15.5.2007, p. 1).

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