# Official Journal L 220/2010

| | ISSN 1725-2555
  doi:10.3000/17252555.L_2010.220.eng |
| --- | --- |
| Official Journal
  of the European Union | L 220 |
| | |
| English edition | Legislation | Volume 5321 August 2010 |

ISSN 1725-2555

doi:10.3000/17252555.L_2010.220.eng

Official Journal

of the European Union

L 220

English edition

Legislation

Volume 5321 August 2010

---

| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | REGULATIONS |
| | * | Commission Regulation (EU) No 750/2010 of 7 July 2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain products (
  1
  ) | 1 |
| | * | Commission Regulation (EU) No 751/2010 of 20 August 2010 entering a name in the register of protected designations of origin and protected geographical indications (Saucisse de Morteau or Jésus de Morteau (PGI)) | 57 |
| | * | Commission Regulation (EU) No 752/2010 of 18 August 2010 establishing a prohibition of fishing for blue ling in EU waters and international waters of VI, VII by vessels flying the flag of Spain | 59 |
| | | Commission Regulation (EU) No 753/2010 of 20 August 2010 establishing the standard import values for determining the entry price of certain fruit and vegetables | 61 |
| | | DIRECTIVES |
| | * | Commission Directive 2010/54/EU of 20 August 2010 amending Annex I to Council Directive 91/414/EEC to renew the inclusion of azimsulfuron as active substance (
  1
  ) | 63 |
| | * | Commission Directive 2010/55/EU of 20 August 2010 amending Annex I to Council Directive 91/414/EEC to renew the inclusion of azoxystrobin as active substance (
  1
  ) | 67 |
| | * | Commission Directive 2010/56/EU of 20 August 2010 amending Annex I to Council Directive 91/414/EEC to renew the inclusion of prohexadione as active substance (
  1
  ) | 71 |
| | | DECISIONS |
| | | 2010/463/EU |
| | * | Commission Decision of 20 August 2010 amending Decisions 92/260/EEC, 93/195/EEC, 93/197/EEC and 2004/211/EC as regards the temporary admission, the re-entry after temporary export and imports of registered horses and imports of semen of the equine species from certain parts of Egypt
  (notified under document C(2010) 5703)

   (
  1
  ) | 74 |

Contents

II   Non-legislative acts

page

REGULATIONS

*

Commission Regulation (EU) No 750/2010 of 7 July 2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain products (
  1
  )

1

1

*

Commission Regulation (EU) No 751/2010 of 20 August 2010 entering a name in the register of protected designations of origin and protected geographical indications (Saucisse de Morteau or Jésus de Morteau (PGI))

57

*

Commission Regulation (EU) No 752/2010 of 18 August 2010 establishing a prohibition of fishing for blue ling in EU waters and international waters of VI, VII by vessels flying the flag of Spain

59

Commission Regulation (EU) No 753/2010 of 20 August 2010 establishing the standard import values for determining the entry price of certain fruit and vegetables

61

DIRECTIVES

*

Commission Directive 2010/54/EU of 20 August 2010 amending Annex I to Council Directive 91/414/EEC to renew the inclusion of azimsulfuron as active substance (
  1
  )

1

63

*

Commission Directive 2010/55/EU of 20 August 2010 amending Annex I to Council Directive 91/414/EEC to renew the inclusion of azoxystrobin as active substance (
  1
  )

1

67

*

Commission Directive 2010/56/EU of 20 August 2010 amending Annex I to Council Directive 91/414/EEC to renew the inclusion of prohexadione as active substance (
  1
  )

1

71

DECISIONS

2010/463/EU

*

Commission Decision of 20 August 2010 amending Decisions 92/260/EEC, 93/195/EEC, 93/197/EEC and 2004/211/EC as regards the temporary admission, the re-entry after temporary export and imports of registered horses and imports of semen of the equine species from certain parts of Egypt
  (notified under document C(2010) 5703)

   (
  1
  )

(notified under document C(2010) 5703)

1

74

| | | Corrigenda |
| --- | --- | --- |
| | * | Corrigendum to Council Regulation (EC) No 72/2009 of 19 January 2009 on modifications to the common agricultural policy by amending Regulations (EC) No 247/2006, (EC) No 320/2006, (EC) No 1405/2006, (EC) No 1234/2007, (EC) No 3/2008 and (EC) No 479/2008 and repealing Regulations (EEC) No 1883/78, (EEC) No 1254/89, (EEC) No 2247/89, (EEC) No 2055/93, (EC) No 1868/94, (EC) No 2596/97, (EC) No 1182/2005 and (EC) No 315/2007 ( OJ L 30, 31.1.2009 ) | 76 |

Corrigenda

*

Corrigendum to Council Regulation (EC) No 72/2009 of 19 January 2009 on modifications to the common agricultural policy by amending Regulations (EC) No 247/2006, (EC) No 320/2006, (EC) No 1405/2006, (EC) No 1234/2007, (EC) No 3/2008 and (EC) No 479/2008 and repealing Regulations (EEC) No 1883/78, (EEC) No 1254/89, (EEC) No 2247/89, (EEC) No 2055/93, (EC) No 1868/94, (EC) No 2596/97, (EC) No 1182/2005 and (EC) No 315/2007 ( OJ L 30, 31.1.2009 )

( OJ L 30, 31.1.2009 )

76

| | |
| --- | --- |
| | (1)   Text with EEA relevance |

---

(1)   Text with EEA relevance

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

---

II Non-legislative acts

REGULATIONS

| 21.8.2010 | EN | Official Journal of the European Union | L 220/1 |
| --- | --- | --- | --- |

21.8.2010

EN

Official Journal of the European Union

L 220/1

---

COMMISSION REGULATION (EU) No 750/2010

of 7 July 2010

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

| (1) | For acetamiprid, acibenzolar-S-methyl, azoxystrobin, imazalil, prohexadione, pyraclostrobin and thiacloprid maximum residue levels (MRLs) were set in Annex II and part B of Annex III to Regulation (EC) No 396/2005. For dimethomorph, dithiocarbamates (mancozeb), fipronil, fludioxonil, pirimicarb, prosulfocarb, tebuconazole, triclopyr and valiphenal, MRLs were set in part A of Annex III to Regulation (EC) No 396/2005. So far, for amisulbrom, ametoctradin and bixafen no specific MRLs were set nor were the substances included in Annex IV to Regulation (EC) No 396/2005. |
| --- | --- |

(1)

For acetamiprid, acibenzolar-S-methyl, azoxystrobin, imazalil, prohexadione, pyraclostrobin and thiacloprid maximum residue levels (MRLs) were set in Annex II and part B of Annex III to Regulation (EC) No 396/2005. For dimethomorph, dithiocarbamates (mancozeb), fipronil, fludioxonil, pirimicarb, prosulfocarb, tebuconazole, triclopyr and valiphenal, MRLs were set in part A of Annex III to Regulation (EC) No 396/2005. So far, for amisulbrom, ametoctradin and bixafen no specific MRLs were set nor were the substances included in Annex IV to Regulation (EC) No 396/2005.

| (2) | In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2), for the authorisation of the use of a plant protection product containing the active substance azoxystrobin on cardoon an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL. |
| --- | --- |

(2)

In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2), for the authorisation of the use of a plant protection product containing the active substance azoxystrobin on cardoon an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

| (3) | As regards acetamiprid, such an application was made for the use on beet leaves and cherries. As regards acibenzolar-S-methyl, such an application was made for the use on peach and apricots. As regards amisulbrom, such an application was made for the use on wine and table grapes. As regards bixafen, such an application was made for cereals. In view of that application, it is necessary to set MRLs for meat, fat, liver, kidney and milk from bovines, sheep and goats, since cereals are used as feed and residues may end up on forage for these animals. As regards ametoctradin, such an application was made for the use on table and wine grapes, potatoes, tomatoes, peppers, cucumbers, courgette, melon, watermelon, pumpkin, lettuce, and lamb's lettuce. As regards dithiocarbamates (mancozeb), such an application was made for the use on peas without pods. As regards dimethomorph, such an application was made for the use on peas without pods and leeks. As regards fludioxonil, such an application was made for the use on celeriac. As regards fipronil, an application was made to modify the values for cereals. As regards imazalil, an application was made to modify the value for the limit of determination, LOD. As regards pirimicarb, such an application was made for the use on fennel. As regards prohexadione, such an application was made to change the residue definition and for the use on rye. As regards prosulfocarb, such an application was made for the use on carrots and celeriac. As regards tebuconazole, such an application was made for the use on mandarins. As regards thiacloprid, such an application was made for olives, poppy seeds and various root and tuber vegetables. As regards triclopyr, such an application was made to change the residue definition on animal products and to change the MRLs on animal products. As regards valifenalate, such an application was made for the use on tomatoes and aubergine. |
| --- | --- |

(3)

As regards acetamiprid, such an application was made for the use on beet leaves and cherries. As regards acibenzolar-S-methyl, such an application was made for the use on peach and apricots. As regards amisulbrom, such an application was made for the use on wine and table grapes. As regards bixafen, such an application was made for cereals. In view of that application, it is necessary to set MRLs for meat, fat, liver, kidney and milk from bovines, sheep and goats, since cereals are used as feed and residues may end up on forage for these animals. As regards ametoctradin, such an application was made for the use on table and wine grapes, potatoes, tomatoes, peppers, cucumbers, courgette, melon, watermelon, pumpkin, lettuce, and lamb's lettuce. As regards dithiocarbamates (mancozeb), such an application was made for the use on peas without pods. As regards dimethomorph, such an application was made for the use on peas without pods and leeks. As regards fludioxonil, such an application was made for the use on celeriac. As regards fipronil, an application was made to modify the values for cereals. As regards imazalil, an application was made to modify the value for the limit of determination, LOD. As regards pirimicarb, such an application was made for the use on fennel. As regards prohexadione, such an application was made to change the residue definition and for the use on rye. As regards prosulfocarb, such an application was made for the use on carrots and celeriac. As regards tebuconazole, such an application was made for the use on mandarins. As regards thiacloprid, such an application was made for olives, poppy seeds and various root and tuber vegetables. As regards triclopyr, such an application was made to change the residue definition on animal products and to change the MRLs on animal products. As regards valifenalate, such an application was made for the use on tomatoes and aubergine.

| (4) | In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for tebuconazole on passion fruit. The authorised use of tebuconazole on passion fruit in Kenya leads to higher residues than the MRL in Annex III to Regulation (EC) No 396/2005. To avoid trade barriers for the importation of passion fruits, a higher MRL is necessary. The authorised uses of pyraclostrobin on cherries, plums, strawberries, cane fruit, other small fruits and berries, spring onions, cucumbers, melon, watermelon, pumpkin sunflower seeds and coffee beans in USA, Canada and Brazil lead to higher residues than the MRL in Annex III to Regulation (EC) No 396/2005. To avoid trade barriers for the importation of these crops, higher MRLs are necessary. |
| --- | --- |

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for tebuconazole on passion fruit. The authorised use of tebuconazole on passion fruit in Kenya leads to higher residues than the MRL in Annex III to Regulation (EC) No 396/2005. To avoid trade barriers for the importation of passion fruits, a higher MRL is necessary. The authorised uses of pyraclostrobin on cherries, plums, strawberries, cane fruit, other small fruits and berries, spring onions, cucumbers, melon, watermelon, pumpkin sunflower seeds and coffee beans in USA, Canada and Brazil lead to higher residues than the MRL in Annex III to Regulation (EC) No 396/2005. To avoid trade barriers for the importation of these crops, higher MRLs are necessary.

| (5) | In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
| --- | --- |

(5)

In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

| (6) | The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs (3). It forwarded these opinions to the Commission and the Member States and made them available to the public. |
| --- | --- |

(6)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs (3). It forwarded these opinions to the Commission and the Member States and made them available to the public.

| (7) | The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. In the case of valifenalate the Authority considered that lower MRLs than the MRLs proposed by the evaluating Member State were sufficient. In that case it is appropriate to set the lower MRLs. |
| --- | --- |

(7)

The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. In the case of valifenalate the Authority considered that lower MRLs than the MRLs proposed by the evaluating Member State were sufficient. In that case it is appropriate to set the lower MRLs.

| (8) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(8)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (9) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(9)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (10) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them, |
| --- | --- |

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 July 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  
  OJ L 230, 19.8.1991, p. 1.

2

(3)  EFSA scientific reports available on http://www.efsa.europa.eu

3

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for acetamiprid on beet leaves, EFSA Journal 2009; 7(12):1443. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for acetamiprid on beet leaves, EFSA Journal 2009; 7(12):1443.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for acetamiprid in cherries, EFSA Journal 2010; 8(1):1494. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for acetamiprid in cherries, EFSA Journal 2010; 8(1):1494.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for acibenzolar-S-methyl on peach and apricot, EFSA Journal 2009; 7(11):1384. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for acibenzolar-S-methyl on peach and apricot, EFSA Journal 2009; 7(11):1384.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the the setting of new MRLs for amisulbrom on grapes, EFSA Journal 2009; 7(10):1349. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the the setting of new MRLs for amisulbrom on grapes, EFSA Journal 2009; 7(10):1349.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for azoxystrobin on cardoon, EFSA Journal 2009; 7(9):1308. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for azoxystrobin on cardoon, EFSA Journal 2009; 7(9):1308.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the setting of new MRLs for BAS650F on various crops, EFSA Journal 2009; 7(10):1367(BAS650F is a synonym of ametoctradin). |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the setting of new MRLs for BAS650F on various crops, EFSA Journal 2009; 7(10):1367(BAS650F is a synonym of ametoctradin).

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for bixafen on wheat, EFSA Journal 2009; 7(12):1440. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for bixafen on wheat, EFSA Journal 2009; 7(12):1440.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for dimethomorph on peas without pods and leeks, EFSA Journal 2009; 7(12):1434. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for dimethomorph on peas without pods and leeks, EFSA Journal 2009; 7(12):1434.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for fludioxonil on celeriac, EFSA Journal 2009; 7(10):1345. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for fludioxonil on celeriac, EFSA Journal 2009; 7(10):1345.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for mancozeb on peas (without pods), EFSA Journal 2010; 8(1):1451. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for mancozeb on peas (without pods), EFSA Journal 2010; 8(1):1451.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for pirimicarb on fennel, EFSA Journal 2009; 7(9):1342. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for pirimicarb on fennel, EFSA Journal 2009; 7(9):1342.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for prohexadion-calcium on cereals, EFSA Journal 2009; 7(11):1378. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for prohexadion-calcium on cereals, EFSA Journal 2009; 7(11):1378.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for prosulfocarb on carrots and celeriac, EFSA Journal 2009; 7(11):1373. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for prosulfocarb on carrots and celeriac, EFSA Journal 2009; 7(11):1373.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for pyraclostrobin on various crops, EFSA Journal 2009; 7(11):1392. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for pyraclostrobin on various crops, EFSA Journal 2009; 7(11):1392.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for tebuconazole on mandarin and passion fruit, EFSA Journal 2009; 7(10):1368. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for tebuconazole on mandarin and passion fruit, EFSA Journal 2009; 7(10):1368.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for thiacloprid on olives, poppy seed and root and tuber vegetables, EFSA Journal 2009; 7(10):1410. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for thiacloprid on olives, poppy seed and root and tuber vegetables, EFSA Journal 2009; 7(10):1410.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for triclopyr on animal products, EFSA Journal 2009; 7(11):1369. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for triclopyr on animal products, EFSA Journal 2009; 7(11):1369.

EFSA

| | Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the the setting of new MRLs for valifenalate on tomato and aubergine, EFSA Journal 2009; 7(10):1388. |
| --- | --- |

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the the setting of new MRLs for valifenalate on tomato and aubergine, EFSA Journal 2009; 7(10):1388.

EFSA

---

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | In Annex II the columns for acetamiprid, acibenzolar-S-methyl, azoxystrobin, dithiocarbamates, imazalil, prohexadione, pyraclostrobin and thiacloprid are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)















  Code number | Groups and examples of individual products to which the MRLs apply (1) | Acetamiprid (R) | Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as acybenzolar-S-methyl) | Azoxystrobin | Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) | Imazalil | Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium) | Pyraclostrobin (F) | Thiacloprid (F) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN; NUTS |

(1)

In Annex II the columns for acetamiprid, acibenzolar-S-methyl, azoxystrobin, dithiocarbamates, imazalil, prohexadione, pyraclostrobin and thiacloprid are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Acetamiprid (R)

Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as acybenzolar-S-methyl)

Azoxystrobin

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)

Imazalil

Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)

Pyraclostrobin (F)

Thiacloprid (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

0100000

1.

0,05  (*1)

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

1

0,02  (*1)

15

5

5

1

0,02  (*1)

0110010

Grapefruit

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

0120000

| (ii) | Tree nuts (shelled or unshelled) |
| --- | --- |

(ii)

0,01  (*1)

0,05  (*1)

0,02  (*1)

0120010

Almonds

0,02  (*1)

0,1  (*1)

0,05  (*1)

0,02  (*1)

0120020

Brazil nuts

0,02  (*1)

0,1  (*1)

0,05  (*1)

0,02  (*1)

0120030

Cashew nuts

0,02  (*1)

0,1  (*1)

0,05  (*1)

0,02  (*1)

0120040

Chestnuts

0,02  (*1)

0,1  (*1)

0,05  (*1)

0,02  (*1)

0120050

Coconuts

0,02  (*1)

0,1  (*1)

0,05  (*1)

0,02  (*1)

0120060

Hazelnuts

0,1

0,1  (*1)

0,05  (*1)

0,02  (*1)

0120070

Macadamia

0,02  (*1)

0,1  (*1)

0,05  (*1)

0,02  (*1)

0120080

Pecans

0,02  (*1)

0,1  (*1)

0,05  (*1)

0,02  (*1)

0120090

Pine nuts

0,02  (*1)

0,1  (*1)

0,05  (*1)

0,02  (*1)

0120100

Pistachios

0,02  (*1)

1

0,05  (*1)

1

0120110

Walnuts

0,02  (*1)

0,1  (*1)

0,1

0,02  (*1)

0120990

Others

0,02  (*1)

0,1  (*1)

0,05  (*1)

0,02  (*1)

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,1

0,02  (*1)

0,05  (*1)

5

0,3

0,3

0130010

Apples

2

0130020

Pears

2

0130030

Quinces

2

0130040

Medlar

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0130050

Loquat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0130990

Others

2

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

2

0,05  (*1)

0140010

Apricots

0,1

0,2

2

0,2

0,3

0140020

Cherries

0,5

0,02  (*1)

2

2

0,3

0140030

Peaches

0,1

0,2

2

0,2

0,3

0140040

Plums

0,02

0,02  (*1)

2

0,5

0,1

0140990

Others

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

2

5

0,02  (*1)

0151010

Table grapes

1

0151020

Wine grapes

2

0152000

| (b) | Strawberries |
| --- | --- |

(b)

10

10

1

0,5

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

5

0,05  (*1)

2

0153010

Blackberries

3

0153020

Dewberries

1

0153030

Raspberries

3

0153990

Others

1

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

3

1

0154010

Blueberries

5

5

0154020

Cranberries

0,5

5

0154030

Currants (red, black and white)

5

5

0154040

Gooseberries

5

5

0154050

Rose hips

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154060

Mulberries

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154070

Azarole (mediteranean medlar)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154080

Elderberries

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154990

Others

5

5

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,01  (*1)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0,02  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0161010

Dates

0,05  (*1)

0,02  (*1)

0161020

Figs

0,05  (*1)

0,02  (*1)

0161030

Table olives

5

4

0161040

Kumquats

0,05  (*1)

0,02  (*1)

0161050

Carambola

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0161060

Persimmon

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0161070

Jambolan (java plum)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0161990

Others

0,05  (*1)

0,02  (*1)

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0,02  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0162010

Kiwi

0,05  (*1)

0162020

Lychee (Litchi)

0,05  (*1)

0162030

Passion fruit

4

0162040

Prickly pear (cactus fruit)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0162050

Star apple

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0162060

American persimmon (Virginia kaki)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0162990

Others

0,05  (*1)

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,02  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0163020

Bananas

0,1

2

2

2

0,02  (*1)

0,02  (*1)

0163030

Mangoes

0,5

0,7

2

0,05  (*1)

0,05

0,02  (*1)

0163040

Papaya

0,02  (*1)

0,3

7

0,05  (*1)

0,05

0,5

0163050

Pomegranate

0,02  (*2)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0163060

Cherimoya

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163070

Guava

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163080

Pineapples

0,02  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0163090

Bread fruit

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163100

Durian

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163110

Soursop (guanabana)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163990

Others

0,02  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0,05  (*1)

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,01  (*1)

0,02  (*1)

1

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,3

3

0,02  (*1)

0,02  (*1)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0212010

Cassava

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroot

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0,05  (*1)

0213010

Beetroot

0,5

0,1

0,05

0213020

Carrots

0,2

0,1

0,05

0213030

Celeriac

0,3

0,02  (*1)

0,1

0213040

Horseradish

0,2

0,3

0,05

0213050

Jerusalem artichokes

0,05  (*1)

0,02  (*1)

0,02  (*1)

0213060

Parsnips

0,2

0,3

0,05

0213070

Parsley root

0,2

0,1

0,05

0213080

Radishes

0,05  (*1)

0,2

0,02  (*1)

0213090

Salsify

0,2

0,1

0,05

0213100

Swedes

0,05  (*1)

0,02  (*1)

0,02  (*1)

0213110

Turnips

0,05  (*1)

0,02  (*1)

0,02  (*1)

0213990

Others

0,05  (*1)

0,02  (*1)

0,02  (*1)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,01  (*1)

0,02  (*1)

10

0,05  (*1)

0220010

Garlic

0,5

0,2

0,02  (*1)

0220020

Onions

1

0,2

0,02  (*1)

0220030

Shallots

1

0,2

0,02  (*1)

0220040

Spring onions

1

1,5

0,1

0220990

Others

0,05  (*1)

0,02  (*1)

0,02  (*1)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

3

0231010

Tomatoes

0,1

1

3

0,5

0,2

0,5

0231020

Peppers

0,3

0,02  (*1)

5

0,05  (*1)

0,5

1

0231030

Aubergines (egg plants)

0,1

0,02  (*1)

3

0,05  (*1)

0,2

0,5

0231040

Okra, lady’s fingers

0,01  (*1)

0,02  (*1)

0,5

0,05  (*1)

0,02  (*1)

0,02  (*1)

0231990

Others

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0,3

0,02  (*1)

1

2

0,2

0,3

0232010

Cucumbers

0,3

0232020

Gherkins

0,5

0232030

Courgettes

0,5

0232990

Others

0,02  (*1)

0233000

| (c) | Cucurbits — inedible peel |
| --- | --- |

(c)

0,01  (*1)

0,02  (*1)

1

1

0,5

0233010

Melons

2

0,2

0233020

Pumpkins

0,05  (*1)

0,02  (*1)

0233030

Watermelons

0,05  (*1)

0,2

0233990

Others

0,05  (*1)

0,02  (*1)

0234000

| (d) | Sweet corn |
| --- | --- |

(d)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,1

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,02  (*1)

5

0,05  (*1)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0,01  (*1)

1

0,1

0,1

0241010

Broccoli

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0,05

2

0,2

0,05

0242020

Head cabbage

0,01  (*1)

3

0,2

0,2

0242990

Others

0,01  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0,01  (*1)

0,5

0,02  (*1)

1

0243010

Chinese cabbage

0243020

Kale

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0,01  (*1)

1

0,02  (*1)

0,05

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0,05  (*1)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0,02  (*1)

3

5

0251010

Lamb's lettuce

5

10

5

0251020

Lettuce

5

2

2

0251030

Scarole (broad-leaf endive)

5

2

2

0251040

Cress

3

2

2

0251050

Land cress

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0251060

Rocket, Rucola

5

2

3

0251070

Red mustard

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0251080

Leaves and sprouts of Brassica spp

5

2

2

0251990

Others

0,01  (*1)

2

2

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,02  (*1)

0252010

Spinach

3

0,3

0,05  (*1)

0,05  (*1)

0,5

0252020

Purslane

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0252030

Beet leaves (chard)

3

0,02  (*1)

0,5

0,05  (*1)

0,5

0252990

Others

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,05  (*1)

0,5

0253000

| (c) | Vine leaves (grape leaves) |
| --- | --- |

(c)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0254000

| (d) | Water cress |
| --- | --- |

(d)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,3

0,02  (*1)

0,02  (*1)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,01  (*1)

0,02  (*1)

0,2

0,5

0,02  (*1)

0,02  (*1)

0256000

| (f) | Herbs |
| --- | --- |

(f)

0,3

5

2

5

0256010

Chervil

3

3

0256020

Chives

3

70

0256030

Celery leaves

3

70

0256040

Parsley

5

70

0256050

Sage

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256060

Rosemary

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256070

Thyme

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256080

Basil

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256090

Bay leaves (laurel)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256100

Tarragon

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256990

Others

3

70

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,01  (*1)

0,02  (*1)

3

0,05  (*1)

0,02  (*1)

0260010

Beans (with pods)

1

1

0260020

Beans (without pods)

0,1

0,02  (*1)

0260030

Peas (with pods)

1

0,02  (*1)

0260040

Peas (without pods)

0,2

0,2

0260050

Lentils

0,05  (*1)

0,02  (*1)

0260990

Others

0,05  (*1)

0,02  (*1)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0270010

Asparagus

0,05  (*1)

0,5

0,02  (*1)

0,02  (*1)

0270020

Cardoons

5

0,05  (*1)

0,02  (*1)

0,02  (*1)

0270030

Celery

5

0,05  (*1)

0,02  (*1)

0,5

0270040

Fennel

10

0,05  (*1)

0,02  (*1)

0,5

0270050

Globe artichokes

5

0,05  (*1)

0,02  (*1)

0,02  (*1)

0270060

Leek

10

3

0,5

0,1

0270070

Rhubarb

0,05  (*1)

0,5

0,02  (*1)

0,02  (*1)

0270080

Bamboo shoots

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0270090

Palm hearts

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0270990

Others

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,02  (*1)

0280010

Cultivated

0280020

Wild

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,01  (*1)

0,02  (*1)

0,1

0,05  (*1)

0,05  (*1)

0,3

0,1

0300010

Beans

0,1

0300020

Lentils

0,05  (*1)

0300030

Peas

0,1

0300040

Lupins

0,05  (*1)

0300990

Others

0,05  (*1)

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,05  (*1)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0,05  (*1)

0,1  (*1)

0401010

Linseed

0,01  (*1)

0,05  (*1)

0,1  (*1)

0,02  (*1)

0,05  (*1)

0401020

Peanuts

0,01  (*1)

0,2

0,1  (*1)

0,02  (*1)

0,05  (*1)

0401030

Poppy seed

0,01  (*1)

0,05  (*1)

0,1  (*1)

0,02  (*1)

0,3

0401040

Sesame seed

0,01  (*1)

0,05  (*1)

0,1  (*1)

0,02  (*1)

0,05  (*1)

0401050

Sunflower seed

0,01  (*1)

0,5

0,1  (*1)

0,3

0,05  (*1)

0401060

Rape seed

0,01  (*1)

0,5

0,5

0,02  (*1)

0,3

0401070

Soya bean

0,01  (*1)

0,5

0,1  (*1)

0,02  (*1)

0,05  (*1)

0401080

Mustard seed

0,01  (*1)

0,05  (*1)

0,1  (*1)

0,02  (*1)

0,2

0401090

Cotton seed

0,02

0,7

0,1  (*1)

0,02  (*1)

0,05  (*1)

0401100

Pumpkin seeds

0,01  (*1)

0,05  (*1)

0,1  (*1)

0,02  (*1)

0,05  (*1)

0401110

Safflower

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401120

Borage

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401130

Gold of pleasure

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401140

Hempseed

0,01  (*1)

0,05  (*1)

0,1  (*1)

0,02  (*1)

0,05  (*1)

0401150

Castor bean

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401990

Others

0,01  (*1)

0,05  (*1)

0,1  (*1)

0,02  (*1)

0,05  (*1)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0,01  (*1)

0,05  (*1)

0,02  (*1)

0402010

Olives for oil production

0,02  (*1)

5

0,05  (*1)

4

0402020

Palm nuts (palmoil kernels)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0402030

Palmfruit

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0402040

Kapok

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0402990

Others

0,05  (*1)

0,1  (*1)

0,1  (*1)

0,05  (*1)

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,01  (*1)

0,05  (*1)

0,05  (*1)

0500010

Barley

0,5

2

0,2

0,3

1

0500020

Buckwheat

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,05

0500030

Maize

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,05

0500040

Millet

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,05

0500050

Oats

0,5

2

0,05  (*1)

0,3

1

0500060

Rice

5

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,05

0500070

Rye

0,3

1

0,1

0,1

0,05

0500080

Sorghum

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,05

0500090

Wheat

0,3

1

0,2

0,1

0,1

0500990

Others

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,02  (*1)

0,05

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0,1  (*1)

0610000

| (i) | Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) |
| --- | --- |

(i)

0,1  (*1)

0,05  (*1)

10

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631000

| (a) | Flowers |
| --- | --- |

(a)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631010

Camomille flowers

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631020

Hybiscus flowers

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631030

Rose petals

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631040

Jasmine flowers

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631050

Lime (linden)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632000

| (b) | Leaves |
| --- | --- |

(b)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632010

Strawberry leaves

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632020

Rooibos leaves

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632030

Maté

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633000

| (c) | Roots |
| --- | --- |

(c)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633010

Valerian root

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633020

Ginseng root

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0640000

| (iv) | Cocoa (fermented beans) |
| --- | --- |

(iv)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0700000

| 7. | HOPS (dried), including hop pellets and unconcentrated powder |
| --- | --- |

7.

0,1  (*1)

0,05  (*1)

30

25

0,1  (*2)

0,1  (*1)

10

0,1

0800000

| 8. | SPICES |
| --- | --- |

8.

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810000

| (i) | Seeds |
| --- | --- |

(i)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810010

Anise

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810020

Black caraway

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810030

Celery seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810040

Coriander seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810040

Cumin seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810060

Dill seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810070

Fennel seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810080

Fenugreek

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810090

Nutmeg

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820010

Allspice

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820020

Anise pepper (Japan pepper)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820030

Caraway

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820040

Cardamom

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820050

Juniper berries

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820060

Pepper, black and white

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820070

Vanilla pods

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820080

Tamarind

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0830000

| (iii) | Bark |
| --- | --- |

(iii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0830010

Cinnamon

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0830990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

(*2)

(*1)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840010

Liquorice

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840020

Ginger

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840030

Turmeric (Curcuma)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840040

Horse-radish

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850000

| (v) | Buds |
| --- | --- |

(v)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850010

Cloves

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850020

Capers

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0860010

Saffron

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0860990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0870000

| (vii) | Aril |
| --- | --- |

(vii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0870010

Mace

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0870990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900010

Sugar beet (root)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900020

Sugar cane

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900030

Chicory roots

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

0,02  (*1)

0,05  (*1)

0,05  (*1)

1010000

| (i) | Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these |
| --- | --- |

(i)

0,05  (*1)

0,05  (*1)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Meat

0,05  (*1)

0,05  (*1)

0,05

1011020

Fat free of lean meat

0,05  (*1)

0,05  (*1)

0,05

1011030

Liver

0,1

0,07

0,3

1011040

Kidney

0,2

0,07

0,3

1011050

Edible offal

0,05  (*2)

0,07

0,01  (*1)

1011990

Others

0,05  (*1)

0,05  (*1)

0,01  (*1)

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Meat

0,05  (*1)

0,05  (*1)

0,05

1012020

Fat

0,05  (*1)

0,05  (*1)

0,05

1012030

Liver

0,1

0,07

0,3

1012040

Kidney

0,2

0,07

0,3

1012050

Edible offal

0,05  (*1)

0,07

0,01  (*1)

1012990

Others

0,05  (*1)

0,05  (*1)

0,01  (*1)

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Meat

0,05  (*1)

0,05  (*1)

0,05

1013020

Fat

0,05  (*1)

0,05  (*1)

0,05

1013030

Liver

0,1

0,07

0,3

1013040

Kidney

0,2

0,07

0,3

1013050

Edible offal

0,05  (*1)

0,07

0,01  (*1)

1013990

Others

0,05  (*1)

0,05  (*1)

0,01  (*1)

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Meat

0,05  (*1)

0,05  (*1)

0,05

1014020

Fat

0,05  (*1)

0,05  (*1)

0,05

1014030

Liver

0,1

0,07

0,3

1014040

Kidney

0,2

0,07

0,3

1014050

Edible offal

0,05  (*1)

0,07

0,01  (*1)

1014990

Others

0,05  (*1)

0,05  (*1)

0,01  (*1)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015010

Meat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015020

Fat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015030

Liver

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015040

Kidney

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015050

Edible offal

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1016000

| (f) | Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

0,05  (*1)

1016010

Meat

0,05  (*1)

0,05

1016020

Fat

0,05  (*1)

0,05

1016030

Liver

0,1

0,3

1016040

Kidney

0,2

0,3

1016050

Edible offal

0,05  (*1)

0,01  (*1)

1016990

Others

0,05  (*1)

0,01  (*1)

1017000

| (g) | Other farm animals |
| --- | --- |

(g)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017010

Meat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017020

Fat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017030

Liver

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017040

Kidney

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017050

Edible offal

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1020000

| (ii) | Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd |
| --- | --- |

(ii)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,03

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter |
| --- | --- |

(iii)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,01  (*1)

1030010

Chicken

1030020

Duck

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1030030

Goose

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1030040

Quail

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1030990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1040000

| (iv) | Honey |
| --- | --- |

(iv)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1050000

| (v) | Amphibians and reptiles |
| --- | --- |

(v)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1070000

| (vii) | Other terrestrial animal products |
| --- | --- |

(vii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

| (F) | = | Fat soluble |
| --- | --- | --- |
| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Acetamiprid — code 1000000 : Acetamiprid and IM-2-1 metabolite’. |

(F)

=

Fat soluble

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Acetamiprid — code 1000000 : Acetamiprid and IM-2-1 metabolite’.

| (2) | Annex III is amended as follows:






  (a) | Part A is amended as follows:






  (i) | The column for valiphenal is replaced by the column for valifenalate below. The columns for dimethomorph, fludioxonil, pirimicarb, prosulfocarb, tebuconazole and triclopyr are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)















  Code number | Groups and examples of individual products to which the MRLs apply (2) | Dimethomorph | Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil) (F) | Fludioxonil | Pirimicarb: sum of pirimicarb and desmethyl pirimicarb expressed as pirimicarb | Prosulfocarb | Tebuconazole | Triclopyr | Valifenalate |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN; NUTS |

(2)

Annex III is amended as follows:

(a)

Part A is amended as follows:

(i)

The column for valiphenal is replaced by the column for valifenalate below. The columns for dimethomorph, fludioxonil, pirimicarb, prosulfocarb, tebuconazole and triclopyr are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Dimethomorph

Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil) (F)

Fludioxonil

Pirimicarb: sum of pirimicarb and desmethyl pirimicarb expressed as pirimicarb

Prosulfocarb

Tebuconazole

Triclopyr

Valifenalate

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

0100000

1.

0,005  (*3)

0,05  (*3)

0,1  (*3)

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,05  (*3)

3

0,01  (*3)

0110010

Grapefruit

10

0,05  (*3)

0110020

Oranges

7

0,05  (*3)

0110030

Lemons

7

0,05  (*3)

0110040

Limes

7

0,05  (*3)

0110050

Mandarins

7

3

0110990

Others

7

0,05  (*3)

0120000

| (ii) | Tree nuts (shelled or unshelled) |
| --- | --- |

(ii)

0,05  (*3)

0,05  (*3)

1

0,05  (*3)

0,01  (*3)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,05  (*3)

5

2

0,01  (*3)

0130010

Apples

1

0130020

Pears

1

0130030

Quinces

0,5

0130040

Medlar

0,5

0130050

Loquat

0,5

0130990

Others

0,5

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0,05  (*3)

0,01  (*3)

0140010

Apricots

5

2

1

0140020

Cherries

5

5

5

0140030

Peaches

7

2

1

0140040

Plums

0,5

1

0,5

0140990

Others

0,05  (*3)

1

0,5

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

3

2

1

2

0,2

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0,05  (*3)

3

3

0,05  (*3)

0,01  (*3)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0,05  (*3)

2

1

0,01  (*3)

0153010

Blackberries

5

0153020

Dewberries

0,05  (*3)

0153030

Raspberries

5

0153990

Others

0,05  (*3)

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0,05  (*3)

2

0,01  (*3)

0154010

Blueberries

3

1

0154020

Cranberries

1

1

0154030

Currants (red, black and white)

3

1

0154040

Gooseberries

3

1

0154050

Rose hips

1

1

0154060

Mulberries

1

1

0154070

Azarole (mediteranean medlar)

1

1

0154080

Elderberries

2

2

0154990

Others

1

1

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,05  (*3)

0,01  (*3)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0,05  (*3)

1

0,05  (*3)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambola

0161060

Persimmon

0161070

Jambolan (java plum)

0161990

Others

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

1

0162010

Kiwi

20

0,5

0162020

Lychee (Litchi)

0,05  (*3)

0,05  (*3)

0162030

Passion fruit

0,05  (*3)

1

0162040

Prickly pear (cactus fruit)

0,05  (*3)

0,05  (*3)

0162050

Star apple

0,05  (*3)

0,05  (*3)

0162060

American persimmon (Virginia kaki)

0,05  (*3)

0,05  (*3)

0162990

Others

0,05  (*3)

0,05  (*3)

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,05  (*3)

1

0,05  (*3)

0163020

Bananas

0,05  (*3)

1

0,05  (*3)

0163030

Mangoes

0,05  (*3)

1

0,1

0163040

Papaya

0,05  (*3)

1

2

0163050

Pomegranate

3

1

0,05  (*3)

0163060

Cherimoya

0,05  (*3)

1

0,05  (*3)

0163070

Guava

0,05  (*3)

1

0,05  (*3)

0163080

Pineapples

0,05  (*3)

0,5

0,05  (*3)

0163090

Bread fruit

0,05  (*3)

1

0,05  (*3)

0163100

Durian

0,05  (*3)

1

0,05  (*3)

0163110

Soursop (guanabana)

0,05  (*3)

1

0,05  (*3)

0163990

Others

0,05  (*3)

1

0,05  (*3)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0,1  (*3)

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,01  (*3)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,5

0,01

1

0,2

0,05  (*3)

0,2

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,05  (*3)

0,005  (*3)

0,05  (*3)

0,5

0,05  (*3)

0,05  (*3)

0212010

Cassava

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0,005  (*3)

0,5

0213010

Beetroot

0,05  (*3)

1

0,05  (*3)

0,05  (*3)

0213020

Carrots

0,05  (*3)

1

1

0,5

0213030

Celeriac

0,05  (*3)

0,2

0,1

0,5

0213040

Horseradish

0,05  (*3)

1

0,1

0,4

0213050

Jerusalem artichokes

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0213060

Parsnips

0,05  (*3)

1

0,1

0,5

0213070

Parsley root

0,05  (*3)

1

0,1

0,5

0213080

Radishes

1

0,05  (*3)

0,05  (*3)

0,05  (*3)

0213090

Salsify

0,05  (*3)

1

0,1

0,4

0213100

Swedes

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,3

0213110

Turnips

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,3

0213990

Others

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,5

0,01  (*3)

0220010

Garlic

0,1

0,005  (*3)

0,05  (*3)

0,05  (*3)

0,1

0220020

Onions

0,1

0,02

0,1

0,1

0,05  (*3)

0220030

Shallots

0,1

0,02

0,05  (*3)

0,05  (*3)

0,05  (*3)

0220040

Spring onions

0,3

0,005  (*3)

0,3

0,05  (*3)

0,5

0220990

Others

0,1

0,005  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0,005  (*3)

0,05  (*3)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

1

0231010

Tomatoes

1

1

1

0,1

0231020

Peppers

0,5

2

0,5

0,01  (*3)

0231030

Aubergines (egg plants)

0,05  (*3)

1

0,5

0,1

0231040

Okra, lady’s fingers

0,05  (*3)

0,5

0,05  (*3)

0,01  (*3)

0231990

Others

0,05  (*3)

0,5

0,05  (*3)

0,01  (*3)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

1

1

0,01  (*3)

0232010

Cucumbers

1

0,5

0232020

Gherkins

0,5

0,05  (*3)

0232030

Courgettes

1

0,2

0232990

Others

0,5

0,05  (*3)

0233000

| (c) | Cucurbits — inedible peel |
| --- | --- |

(c)

0,05  (*3)

1

0,01  (*3)

0233010

Melons

1

0,2

0233020

Pumpkins

0,05  (*3)

0,2

0233030

Watermelons

0,05  (*3)

0,2

0233990

Others

0,05  (*3)

0,05  (*3)

0234000

| (d) | Sweet corn |
| --- | --- |

(d)

0,05  (*3)

0,05  (*3)

0,5

0,2

0,01  (*3)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,05  (*3)

0,05  (*3)

0,5

0,05  (*3)

0,01  (*3)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0,02

0241010

Broccoli

2

1

0241020

Cauliflower

2

1

0241990

Others

1

0,05  (*3)

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0,02

1

0242010

Brussels sprouts

0,5

0242020

Head cabbage

1

0242990

Others

0,5

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0,005  (*3)

0243010

Chinese cabbage

2

1

0243020

Kale

1

0,05  (*3)

0243990

Others

2

0,05  (*3)

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0,005  (*3)

0,5

0,05  (*3)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0,005  (*3)

0,05  (*3)

0,01  (*3)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

10

0,05  (*3)

0251010

Lamb's lettuce

1

5

0251020

Lettuce

10

5

0251030

Scarole (broad-leaf endive)

1

1

0251040

Cress

1

5

0251050

Land cress

1

5

0251060

Rocket, Rucola

10

5

0251070

Red mustard

1

5

0251080

Leaves and sprouts of Brassica spp

1

5

0251990

Others

1

5

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,05  (*3)

0252010

Spinach

0,1

7

2

0252020

Purslane

1

10

5

0252030

Beet leaves (chard)

0,05  (*3)

7

5

0252990

Others

0,05  (*3)

0,05  (*3)

5

0253000

| (c) | Vine leaves (grape leaves) |
| --- | --- |

(c)

10

0,05  (*3)

5

0,05  (*3)

0254000

| (d) | Water cress |
| --- | --- |

(d)

10

0,05  (*3)

5

0,05  (*3)

0255000

| (e) | Witloof |
| --- | --- |

(e)

10

0,05  (*3)

2

0,05  (*3)

0256000

| (f) | Herbs |
| --- | --- |

(f)

10

1

5

0256010

Chervil

0,05  (*3)

0256020

Chives

0,5

0256030

Celery leaves

0,05  (*3)

0256040

Parsley

0,05  (*3)

0256050

Sage

0,05  (*3)

0256060

Rosemary

0,05  (*3)

0256070

Thyme

0,05  (*3)

0256080

Basil

0,05  (*3)

0256090

Bay leaves (laurel)

0,05  (*3)

0256100

Tarragon

0,05  (*3)

0256990

Others

0,05  (*3)

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,005  (*3)

0,05  (*3)

0,01  (*3)

0260010

Beans (with pods)

0,05  (*3)

1

1

2

0260020

Beans (without pods)

0,05  (*3)

0,2

1

2

0260030

Peas (with pods)

0,05  (*3)

0,2

1

2

0260040

Peas (without pods)

0,1

0,05  (*3)

1

0,05  (*3)

0260050

Lentils

0,05  (*3)

0,05  (*3)

0,7

0,05  (*3)

0260990

Others

0,05  (*3)

0,05  (*3)

0,7

0,05  (*3)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,01  (*3)

0270010

Asparagus

0,05  (*3)

0,005  (*3)

0,05  (*3)

1

0,05  (*3)

0,05  (*3)

0270020

Cardoons

0,05  (*3)

0,005  (*3)

0,05  (*3)

1

0,05  (*3)

0,05  (*3)

0270030

Celery

0,05  (*3)

0,005  (*3)

0,05  (*3)

5

2

0,3

0270040

Fennel

0,05  (*3)

0,005  (*3)

0,1

5

0,05  (*3)

0,05  (*3)

0270050

Globe artichokes

0,05  (*3)

0,005  (*3)

0,05  (*3)

5

0,05  (*3)

0,5

0270060

Leek

1,5

0,01

0,05  (*3)

1

0,05  (*3)

1

0270070

Rhubarb

0,05  (*3)

0,005  (*3)

0,05  (*3)

1

0,05  (*3)

0,05  (*3)

0270080

Bamboo shoots

0,05  (*3)

0,005  (*3)

0,05  (*3)

1

0,05  (*3)

0,05  (*3)

0270090

Palm hearts

0,05  (*3)

0,005  (*3)

0,05  (*3)

1

0,05  (*3)

0,05  (*3)

0270990

Others

0,05  (*3)

0,005  (*3)

0,05  (*3)

1

0,05  (*3)

0,05  (*3)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,05  (*3)

0,005  (*3)

0,05  (*3)

0,5

0,05  (*3)

0,05  (*3)

0,01  (*3)

0280010

Cultivated

0280020

Wild

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,05  (*3)

0,005  (*3)

0,05  (*3)

0,5

0,05  (*3)

0,05  (*3)

0,01  (*3)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,05  (*3)

0,005  (*3)

0,05  (*3)

1

0,05  (*3)

0,1  (*3)

0,01  (*3)

0300010

Beans

0,2

0300020

Lentils

0,05  (*3)

0300030

Peas

0,05  (*3)

0300040

Lupins

0,2

0300990

Others

0,05  (*3)

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,05  (*3)

0,005  (*3)

0,05  (*3)

0,05  (*3)

0,1  (*3)

0,01  (*3)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0,1

0,05  (*3)

0401020

Peanuts

0,1

0,05  (*3)

0401030

Poppy seed

0,5

0,05  (*3)

0401040

Sesame seed

0,1

0,05  (*3)

0401050

Sunflower seed

0,5

0,05  (*3)

0401060

Rape seed

0,2

0,5

0401070

Soya bean

0,1

0,1

0401080

Mustard seed

0,1

0,2

0401090

Cotton seed

0,1

0,05  (*3)

0401100

Pumpkin seeds

0,1

0,05  (*3)

0401110

Safflower

0,1

0,05  (*3)

0401120

Borage

0,1

0,05  (*3)

0401130

Gold of pleasure

0,1

0,05  (*3)

0401140

Hempseed

0,1

0,05  (*3)

0401150

Castor bean

0,1

0,05  (*3)

0401990

Others

0,1

0,05  (*3)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0,05  (*3)

0402010

Olives for oil production

1

0402020

Palm nuts (palmoil kernels)

0,1

0402030

Palmfruit

0,1

0402040

Kapok

0,1

0402990

Others

0,1

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,05  (*3)

0,005  (*3)

0,05  (*3)

0,01  (*3)

0500010

Barley

0,05  (*3)

0,5

2

0,1  (*3)

0500020

Buckwheat

0,05  (*3)

0,2

0,2

0,1  (*3)

0500030

Maize

0,1

0,2

0,2

0,1  (*3)

0500040

Millet

0,05  (*3)

0,2

0,2

0,1  (*3)

0500050

Oats

0,05  (*3)

0,5

2

0,1  (*3)

0500060

Rice

0,05  (*3)

0,2

2

1

0500070

Rye

0,05  (*3)

0,5

0,2

0,1  (*3)

0500080

Sorghum

0,05  (*3)

0,2

0,2

0,1  (*3)

0500090

Wheat

0,2

0,5

0,2

0,1  (*3)

0500990

Others

0,05  (*3)

0,2

0,2

0,1  (*3)

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,05  (*3)

0,005  (*3)

0,1  (*3)

0,02  (*3)

0610000

| (i) | Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) |
| --- | --- |

(i)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,1

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

5

2

50

0631000

| (a) | Flowers |
| --- | --- |

(a)

0,05  (*3)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0,05  (*3)

0632010

Strawberry leaves

0632020

Rooibos leaves

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

1

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0,05  (*3)

0640000

| (iv) | Cocoa (fermented beans) |
| --- | --- |

(iv)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0700000

| 7. | HOPS (dried), including hop pellets and unconcentrated powder |
| --- | --- |

7.

50

0,01  (*3)

0,05  (*3)

4

0,05  (*3)

30

0,1  (*3)

0,02  (*3)

0800000

| 8. | SPICES |
| --- | --- |

8.

0,05  (*3)

0,005  (*3)

0,1  (*3)

0,02  (*3)

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,05  (*3)

5

0810010

Anise

0,05  (*3)

2

0810020

Black caraway

0,2

2

0810030

Celery seed

0,05  (*3)

1

0810040

Coriander seed

0,2

2

0810040

Cumin seed

0,05  (*3)

1

0810060

Dill seed

0,05  (*3)

1

0810070

Fennel seed

0,05  (*3)

2

0810080

Fenugreek

0,05  (*3)

1

0810090

Nutmeg

0,05  (*3)

1

0810990

Others

0,05  (*3)

1

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,05  (*3)

0,05  (*3)

1

0820010

Allspice

0,05  (*3)

0820020

Anise pepper (Japan pepper)

0,05  (*3)

0820030

Caraway

0,5

0820040

Cardamom

0,05  (*3)

0820050

Juniper berries

0,05  (*3)

0820060

Pepper, black and white

0,05  (*3)

0820070

Vanilla pods

0,05  (*3)

0820080

Tamarind

0,05  (*3)

0820990

Others

0,05  (*3)

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,05  (*3)

0,05  (*3)

0,05  (*3)

1

0830010

Cinnamon

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

1

0,05  (*3)

0,05  (*3)

1

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

0840040

Horse-radish

0840990

Others

0850000

| (v) | Buds |
| --- | --- |

(v)

0,05  (*3)

0,05  (*3)

0,05  (*3)

1

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,05  (*3)

0,05  (*3)

0,05  (*3)

1

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,05  (*3)

0,05  (*3)

0,05  (*3)

1

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,1  (*3)

0,01  (*3)

0900010

Sugar beet (root)

0,05

0,5

0900020

Sugar cane

0,005  (*3)

0,05  (*3)

0900030

Chicory roots

0,005  (*3)

0,05  (*3)

0900990

Others

0,005  (*3)

0,05  (*3)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

1010000

| (i) | Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these |
| --- | --- |

(i)

0,1

1011000

| (a) | Swine |
| --- | --- |

(a)

0,05  (*3)

1011010

Meat

0,02

1011020

Fat free of lean meat

0,1

1011030

Liver

0,02

1011040

Kidney

0,02

1011050

Edible offal

0,02

1011990

Others

0,02

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Meat

0,02

0,05  (*3)

1012020

Fat

0,5

0,05  (*3)

1012030

Liver

0,1

0,05  (*3)

1012040

Kidney

0,02

0,2

1012050

Edible offal

0,02

0,05  (*3)

1012990

Others

0,02

0,05  (*3)

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Meat

0,02

0,05  (*3)

1013020

Fat

0,5

0,05  (*3)

1013030

Liver

0,1

0,05  (*3)

1013040

Kidney

0,02

0,2

1013050

Edible offal

0,02

0,05  (*3)

1013990

Others

0,02

0,05  (*3)

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Meat

0,02

0,05  (*3)

1014020

Fat

0,5

0,05  (*3)

1014030

Liver

0,1

0,05  (*3)

1014040

Kidney

0,02

0,2

1014050

Edible offal

0,02

0,05  (*3)

1014990

Others

0,02

0,05  (*3)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

0,01

1015010

Meat

0,05  (*3)

1015020

Fat

0,05  (*3)

1015030

Liver

0,05  (*3)

1015040

Kidney

0,2

1015050

Edible offal

0,05  (*3)

1015990

Others

0,05  (*3)

1016000

| (f) | Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

0,05  (*3)

1016010

Meat

0,01

1016020

Fat

0,01

1016030

Liver

0,02

1016040

Kidney

0,01

1016050

Edible offal

0,01

1016990

Others

0,01

1017000

| (g) | Other farm animals |
| --- | --- |

(g)

0,01

0,05  (*3)

1017010

Meat

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

| (ii) | Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd |
| --- | --- |

(ii)

0,005  (*3)

0,05  (*3)

0,05  (*3)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter |
| --- | --- |

(iii)

0,02

0,1

0,05  (*3)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey |
| --- | --- |

(iv)

0,01

0,05  (*3)

0,05  (*3)

1050000

| (v) | Amphibians and reptiles |
| --- | --- |

(v)

0,01

0,05  (*3)

0,05  (*3)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,01

0,05  (*3)

0,05  (*3)

1070000

| (vii) | Other terrestrial animal products |
| --- | --- |

(vii)

0,01

0,1

0,05  (*3)

| (F) | = | Fat soluble’. |
| --- | --- | --- |

(F)

=

Fat soluble’.

| (ii) | The following columns for amisulbrom, ametoctradin and bixafen are added:
  ‘Pesticide residues and maximum residue levels (mg/kg)










  Code number | Groups and examples of individual products to which the MRLs apply (3) | Ametoctradin | Amisulbrom | Bixafen |
| --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN; NUTS |

(ii)

The following columns for amisulbrom, ametoctradin and bixafen are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Ametoctradin

Amisulbrom

Bixafen

(1)

(2)

(3)

(4)

(5)

0100000

1.

0,01  (*4)

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,01  (*4)

0,01  (*4)

0110010

Grapefruit

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

0120000

| (ii) | Tree nuts (shelled or unshelled) |
| --- | --- |

(ii)

0,01  (*4)

0,01  (*4)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,01  (*4)

0,01  (*4)

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlar

0130050

Loquat

0130990

Others

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0,01  (*4)

0,01  (*4)

0140010

Apricots

0140020

Cherries

0140030

Peaches

0140040

Plums

0140990

Others

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

5

0,3

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0,01  (*4)

0,01  (*4)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0,01  (*4)

0,01  (*4)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries

0153990

Others

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0,01  (*4)

0,01  (*4)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (red, black and white)

0154040

Gooseberries

0154050

Rose hips

0154060

Mulberries

0154070

Azarole (mediteranean medlar)

0154080

Elderberries

0154990

Others

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,01  (*4)

0,01  (*4)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambola

0161060

Persimmon

0161070

Jambolan (java plum)

0161990

Others

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi

0162020

Lychee (Litchi)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

0162050

Star apple

0162060

American persimmon (Virginia kaki)

0162990

Others

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papaya

0163050

Pomegranate

0163060

Cherimoya

0163070

Guava

0163080

Pineapples

0163090

Bread fruit

0163100

Durian

0163110

Soursop (guanabana)

0163990

Others

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0,01  (*4)

0,01  (*4)

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,01  (*4)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0213010

Beetroot

0213020

Carrots

0213030

Celeriac

0213040

Horseradish

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley root

0213080

Radishes

0213090

Salsify

0213100

Swedes

0213110

Turnips

0213990

Others

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,01  (*4)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions

0220990

Others

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0231010

Tomatoes

2

0231020

Peppers

2

0231030

Aubergines (egg plants)

0,01  (*4)

0231040

Okra, lady’s fingers

0,01  (*4)

0231990

Others

0,01  (*4)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0,5

0232020

Gherkins

0,01  (*4)

0232030

Courgettes

0,5

0232990

Others

0,01  (*4)

0233000

| (c) | Cucurbits — inedible peel |
| --- | --- |

(c)

1

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others

0234000

| (d) | Sweet corn |
| --- | --- |

(d)

0,01  (*4)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,01  (*4)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,01  (*4)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbage

0242990

Others

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbage

0243020

Kale

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0251010

Lamb's lettuce

50

0251020

Lettuce

20

0251030

Scarole (broad-leaf endive)

0,01  (*4)

0251040

Cress

0,01  (*4)

0251050

Land cress

0,01  (*4)

0251060

Rocket, Rucola

0,01  (*4)

0251070

Red mustard

0,01  (*4)

0251080

Leaves and sprouts of Brassica spp

0,01  (*4)

0251990

Others

0,01  (*4)

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,01  (*4)

0252010

Spinach

0252020

Purslane

0252030

Beet leaves (chard)

0252990

Others

0253000

| (c) | Vine leaves (grape leaves) |
| --- | --- |

(c)

0,01  (*4)

0254000

| (d) | Water cress |
| --- | --- |

(d)

0,01  (*4)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,01  (*4)

0256000

| (f) | Herbs |
| --- | --- |

(f)

0,01  (*4)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil

0256090

Bay leaves (laurel)

0256100

Tarragon

0256990

Others

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,01  (*4)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,01  (*4)

0270010

Asparagus

0270020

Cardoons

0270030

Celery

0270040

Fennel

0270050

Globe artichokes

0270060

Leek

0270070

Rhubarb

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,01  (*4)

0280010

Cultivated

0280020

Wild

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,01  (*4)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,01  (*4)

0,01  (*4)

0,01  (*4)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins

0300990

Others

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,01  (*4)

0,01  (*4)

0,01  (*4)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0401020

Peanuts

0401030

Poppy seed

0401040

Sesame seed

0401050

Sunflower seed

0401060

Rape seed

0401070

Soya bean

0401080

Mustard seed

0401090

Cotton seed

0401100

Pumpkin seeds

0401110

Safflower

0401120

Borage

0401130

Gold of pleasure

0401140

Hempseed

0401150

Castor bean

0401990

Others

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0402030

Palmfruit

0402040

Kapok

0402990

Others

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,01  (*4)

0,01  (*4)

0500010

Barley

0,5

0500020

Buckwheat

0,01  (*4)

0500030

Maize

0,01  (*4)

0500040

Millet

0,01  (*4)

0500050

Oats

0,5

0500060

Rice

0,01  (*4)

0500070

Rye

0,05

0500080

Sorghum

0,01  (*4)

0500090

Wheat

0,05

0500990

Others

0,01  (*4)

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,01  (*4)

0,01  (*4)

0,01  (*4)

0610000

| (i) | Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) |
| --- | --- |

(i)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0632010

Strawberry leaves

0632020

Rooibos leaves

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0640000

| (iv) | Cocoa (fermented beans) |
| --- | --- |

(iv)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0700000

| 7. | HOPS (dried), including hop pellets and unconcentrated powder |
| --- | --- |

7.

0,01  (*4)

0,01  (*4)

0,01  (*4)

0800000

| 8. | SPICES |
| --- | --- |

8.

0,01  (*4)

0,01  (*4)

0,01  (*4)

0810000

| (i) | Seeds |
| --- | --- |

(i)

0810010

Anise

0810020

Black caraway

0810030

Celery seed

0810040

Coriander seed

0810040

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0820010

Allspice

0820020

Anise pepper (Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black and white

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0830010

Cinnamon

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

0840040

Horse-radish

0840990

Others

0850000

| (v) | Buds |
| --- | --- |

(v)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,01  (*4)

0,01  (*4)

0,01  (*4)

0900010

Sugar beet (root)

0900020

Sugar cane

0900030

Chicory roots

0900990

Others

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

0,01  (*4)

0,01  (*4)

1010000

| (i) | Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these |
| --- | --- |

(i)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Meat

1011020

Fat free of lean meat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Meat

0,15

1012020

Fat

0,4

1012030

Liver

1,5

1012040

Kidney

0,3

1012050

Edible offal

0,02  (*4)

1012990

Others

0,02  (*4)

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Meat

0,15

1013020

Fat

0,4

1013030

Liver

1,5

1013040

Kidney

0,3

1013050

Edible offal

0,02  (*4)

1013990

Others

0,02  (*4)

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Meat

0,15

1014020

Fat

0,4

1014030

Liver

1,5

1014040

Kidney

0,3

1014050

Edible offal

0,02  (*4)

1014990

Others

0,02  (*4)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

0,02  (*4)

1015010

Meat

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

| (f) | Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

0,02  (*4)

1016010

Meat

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals |
| --- | --- |

(g)

0,02  (*4)

1017010

Meat

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

| (ii) | Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd |
| --- | --- |

(ii)

1020010

Cattle

0,04

1020020

Sheep

0,04

1020030

Goat

0,04

1020040

Horse

0,02  (*4)

1020990

Others

0,02  (*4)

1030000

| (iii) | Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter |
| --- | --- |

(iii)

0,02  (*4)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey |
| --- | --- |

(iv)

0,02  (*4)

1050000

| (v) | Amphibians and reptiles |
| --- | --- |

(v)

0,02  (*4)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,02  (*4)

1070000

| (vii) | Other terrestrial animal products |
| --- | --- |

(vii)

0,02  (*4)

| (b) | In part B the column for pyraclostrobin and acibenzolar-S-methyl are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)













  Code number | Groups and examples of individual products to which the MRLs apply (4) | Acetamiprid (R) | Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as acybenzolar-S-methyl) | Imazalil | Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium) | Pyraclostrobin (F) | Thiacloprid (F) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) |
| 0130040 | Medlar | 0,1 | 0,02  (*5) | 5 | 0,05  (*5) | 0,3 | 0,3 |
| 0130050 | Loquat | 0,1 | 0,02  (*5) | 5 | 0,05  (*5) | 0,3 | 0,3 |
| 0154050 | Rose hips | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 3 | 1 |
| 0154060 | Mulberries | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 3 | 1 |
| 0154070 | Azarole (mediteranean medlar) | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 3 | 1 |
| 0154080 | Elderberries | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 3 | 1 |
| 0161050 | Carambola | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 0,02  (*5) | 0,02  (*5) |
| 0161060 | Persimmon | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 0,02  (*5) | 0,02  (*5) |
| 0161070 | Jambolan (java plum) | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 0,02  (*5) | 0,02  (*5) |
| 0162040 | Prickly pear (cactus fruit) | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 0,02  (*5) | 0,02  (*5) |
| 0162050 | Star apple | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 0,02  (*5) | 0,02  (*5) |
| 0162060 | American persimmon (Virginia kaki) | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 0,02  (*5) | 0,02  (*5) |
| 0163060 | Cherimoya | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 0,02  (*5) | 0,02  (*5) |
| 0163070 | Guava | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 0,02  (*5) | 0,02  (*5) |
| 0163090 | Bread fruit | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 0,02  (*5) | 0,02  (*5) |
| 0163100 | Durian | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 0,02  (*5) | 0,02  (*5) |
| 0163110 | Soursop (guanabana) | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 0,02  (*5) | 0,02  (*5) |
| 0212040 | Arrowroot | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 0,02  (*5) | 0,02  (*5) |
| 0251050 | Land cress | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 2 | 2 |
| 0251070 | Red mustard | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 2 | 2 |
| 0252020 | Purslane | 0,01  (*5) | 0,02  (*5) | 0,05
   (*5) | 0,05  (*5) | 2 | 0,02  (*5) |
| 0253000 | (c) | Vine leaves (grape leaves) |

(b)

In part B the column for pyraclostrobin and acibenzolar-S-methyl are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Acetamiprid (R)

Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as acybenzolar-S-methyl)

Imazalil

Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)

Pyraclostrobin (F)

Thiacloprid (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0130040

Medlar

0,1

0,02  (*5)

5

0,05  (*5)

0,3

0,3

0130050

Loquat

0,1

0,02  (*5)

5

0,05  (*5)

0,3

0,3

0154050

Rose hips

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

3

1

0154060

Mulberries

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

3

1

0154070

Azarole (mediteranean medlar)

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

3

1

0154080

Elderberries

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

3

1

0161050

Carambola

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0161060

Persimmon

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0161070

Jambolan (java plum)

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0162040

Prickly pear (cactus fruit)

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0162050

Star apple

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0162060

American persimmon (Virginia kaki)

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0163060

Cherimoya

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0163070

Guava

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0163090

Bread fruit

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0163100

Durian

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0163110

Soursop (guanabana)

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0212040

Arrowroot

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0251050

Land cress

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

2

2

0251070

Red mustard

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

2

2

0252020

Purslane

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

2

0,02  (*5)

0253000

(c)

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0256050

Sage

3

0,3

0,05
   (*5)

0,05  (*5)

2

5

0256060

Rosemary

3

0,3

0,05
   (*5)

0,05  (*5)

2

5

0256070

Thyme

3

0,3

0,05
   (*5)

0,05  (*5)

2

5

0256080

Basil

3

0,3

0,05
   (*5)

0,05  (*5)

2

5

0256090

Bay leaves (laurel)

3

0,3

0,05
   (*5)

0,05  (*5)

2

5

0256100

Tarragon

3

0,3

0,05
   (*5)

0,05  (*5)

2

5

0270080

Bamboo shoots

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0270090

Palm hearts

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,01  (*5)

0,02
   (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0401110

Safflower

0,01  (*5)

0,05  (*5)

0,05
   (*5)

0,1  (*5)

0,02  (*5)

0,05  (*5)

0401120

Borage

0,01  (*5)

0,05  (*5)

0,05
   (*5)

0,1  (*5)

0,02  (*5)

0,05  (*5)

0401130

Gold of pleasure

0,01  (*5)

0,05  (*5)

0,05
   (*5)

0,1  (*5)

0,02  (*5)

0,05  (*5)

0401150

Castor bean

0,01  (*5)

0,05  (*5)

0,05
   (*5)

0,1  (*5)

0,02  (*5)

0,05  (*5)

0402020

Palm nuts (palmoil kernels)

0,01  (*5)

0,05  (*5)

0,05
   (*5)

0,1  (*5)

0,02  (*5)

0,05  (*5)

0402030

Palmfruit

0,01  (*5)

0,05  (*5)

0,05
   (*5)

0,1  (*5)

0,02  (*5)

0,05  (*5)

0402040

Kapok

0,01  (*5)

0,05  (*5)

0,05
   (*5)

0,1  (*5)

0,02  (*5)

0,05  (*5)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,2

0,05  (*5)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0631010

Camomille flowers

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0631020

Hybiscus flowers

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0631030

Rose petals

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0631040

Jasmine flowers

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0631050

Lime (linden)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0631990

Others

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0632000

| (b) | Leaves |
| --- | --- |

(b)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

50

0632010

Strawberry leaves

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

50

0632020

Rooibos leaves

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

50

0632030

Maté

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

50

0632990

Others

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

50

0633000

| (c) | Roots |
| --- | --- |

(c)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0633010

Valerian root

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0633020

Ginseng root

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0633990

Others

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0640000

| (iv) | Cocoa (fermented beans) |
| --- | --- |

(iv)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0800000

| 8. | SPICES |
| --- | --- |

8.

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0810010

Anise

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0810020

Black caraway

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0810030

Celery seed

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0810040

Coriander seed

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0810050

Cumin seed

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0810060

Dill seed

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0810070

Fennel seed

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0810080

Fenugreek

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0810090

Nutmeg

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0810990

Others

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0820010

Allspice

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0820020

Anise pepper (Japan pepper)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0820030

Caraway

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0820040

Cardamom

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0820050

Juniper berries

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0820060

Pepper, black and white

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0820070

Vanilla pods

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0820080

Tamarind

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0820990

Others

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0830010

Cinnamon

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0830990

Others

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0840010

Liquorice

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0840020

Ginger

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0840030

Turmeric (Curcuma)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0840040

Horse-radish

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0840990

Others

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0850000

| (v) | Buds |
| --- | --- |

(v)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0850010

Cloves

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0850020

Capers

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0850990

Others

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0860010

Saffron

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0860990

Others

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0870010

Mace

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0870990

Others

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0900010

Sugar beet (root)

0,01  (*5)

0,02  (*5)

0,05  (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0900020

Sugar cane

0,01  (*5)

0,02  (*5)

0,05  (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0900030

Chicory roots

0,01  (*5)

0,02  (*5)

0,05  (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

0900990

Others

0,01  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,02  (*5)

0,02  (*5)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

1015010

Meat

0,05  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,05

1015020

Fat

0,05  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,05

1015030

Liver

0,1

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,3

1015040

Kidney

0,2

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,3

1015050

Edible offal

0,05  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1015990

Others

0,05  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1017000

| (g) | Other farm animals |
| --- | --- |

(g)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

1017010

Meat

0,05  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,05

1017020

Fat

0,05  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,05

1017030

Liver

0,1

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,3

1017040

Kidney

0,2

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,3

1017050

Edible offal

0,05  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1017990

Others

0,05  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1030020

Duck

0,05  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1030030

Goose

0,05  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1030040

Quail

0,05  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1030990

Others

0,05  (*5)

0,02  (*5)

0,05
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1040000

| (iv) | Honey |
| --- | --- |

(iv)

0,05
   (*5)

0,02
   (*5)

0,05
   (*5)

0,05
   (*5)

0,05  (*5)

0,2

1050000

| (v) | Amphibians and reptiles |
| --- | --- |

(v)

0,05
   (*5)

0,02
   (*5)

0,05
   (*5)

0,05
   (*5)

0,05  (*5)

0,01  (*5)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,05
   (*5)

0,02
   (*5)

0,05
   (*5)

0,05
   (*5)

0,05  (*5)

0,01  (*5)

1070000

| (vii) | Other terrestrial animal products |
| --- | --- |

(vii)

0,05  (*5)

0,02  (*5)

0,05  (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

| (F) | = | Fat soluble |
| --- | --- | --- |
| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Acetamiprid — code 1000000 : Acetamiprid and IM-2-1 metabolite’. |

(F)

=

Fat soluble

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Acetamiprid — code 1000000 : Acetamiprid and IM-2-1 metabolite’.

---

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1)  Indicates lower limit of analytical determination.

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination.

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*4)  Indicates lower limit of analytical determination.

Residue for animal products: sum of bixafen and desmethyl bixafen expressed as bixafen’.

(4)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*5)  Indicates lower limit of analytical determination.

---

| 21.8.2010 | EN | Official Journal of the European Union | L 220/57 |
| --- | --- | --- | --- |

21.8.2010

EN

Official Journal of the European Union

L 220/57

---

COMMISSION REGULATION (EU) No 751/2010

of 20 August 2010

entering a name in the register of protected designations of origin and protected geographical indications (Saucisse de Morteau or Jésus de Morteau (PGI))

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the first subparagraph of Article 7(4) thereof,

Whereas:

| (1) | Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, France’s application to register the name ‘Saucisse de Morteau’ or ‘Jésus de Morteau’ was published in the Official Journal of the European Union (2). |
| --- | --- |

(1)

Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, France’s application to register the name ‘Saucisse de Morteau’ or ‘Jésus de Morteau’ was published in the Official Journal of the European Union (2).

| (2) | As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register, |
| --- | --- |

(2)

As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register,

HAS ADOPTED THIS REGULATION:

Article 1

The name contained in the Annex to this Regulation is hereby entered in the register.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 August 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 93, 31.3.2006, p. 12.

1

(2)  
  OJ C 315, 23.12.2009, p. 12.

2

---

ANNEX

Agricultural products intended for human consumption listed in Annex I to the Treaty:

Class 1.2.   Meat products (cooked, salted, smoked, etc.)

FRANCE

Saucisse de Morteau or Jésus de Morteau (PGI)

---

| 21.8.2010 | EN | Official Journal of the European Union | L 220/59 |
| --- | --- | --- | --- |

21.8.2010

EN

Official Journal of the European Union

L 220/59

---

COMMISSION REGULATION (EU) No 752/2010

of 18 August 2010

establishing a prohibition of fishing for blue ling in EU waters and international waters of VI, VII by vessels flying the flag of Spain

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1224/2009 of 20 November 2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy (1), and in particular Article 36(2) thereof,

Whereas:

| (1) | Council Regulation (EU) No 53/2010 of 14 January 2010 fixing for 2010 the fishing opportunities for certain fish stocks and groups of fish stocks, applicable in EU waters and, for EU vessels, in waters where catch limitations are required (2), lays down quotas for 2010. |
| --- | --- |

(1)

Council Regulation (EU) No 53/2010 of 14 January 2010 fixing for 2010 the fishing opportunities for certain fish stocks and groups of fish stocks, applicable in EU waters and, for EU vessels, in waters where catch limitations are required (2), lays down quotas for 2010.

| (2) | According to the information received by the Commission, catches of the stock referred to in the Annex to this Regulation by vessels flying the flag of or registered in the Member State referred to therein have exhausted the quota allocated for 2010. |
| --- | --- |

(2)

According to the information received by the Commission, catches of the stock referred to in the Annex to this Regulation by vessels flying the flag of or registered in the Member State referred to therein have exhausted the quota allocated for 2010.

| (3) | It is therefore necessary to prohibit fishing activities for that stock, |
| --- | --- |

(3)

It is therefore necessary to prohibit fishing activities for that stock,

HAS ADOPTED THIS REGULATION:

Article 1

Quota exhaustion

The fishing quota allocated to the Member State referred to in the Annex to this Regulation for the stock referred to therein for 2010 shall be deemed to be exhausted from the date set out in that Annex.

Article 2

Prohibitions

Fishing activities for the stock referred to in the Annex to this Regulation by vessels flying the flag of or registered in the Member State referred to therein shall be prohibited from the date set out in that Annex. In particular it shall be prohibited to retain on board, relocate, tranship or land fish from that stock caught by those vessels after that date.

Article 3

Entry into force

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

Official Journal of the European Union

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 August 2010.

For the Commission, On behalf of the President,

Fokion FOTIADIS

Director-General for Maritime Affairs and Fisheries

---

(1)  
  OJ L 343, 22.12.2009, p. 1.

1

(2)  
  OJ L 21, 26.1.2010, p. 1.

2

---

ANNEX

| No | 1/T&Q |
| --- | --- |
| Member State | Spain |
| Stock | BLI/67- |
| Species | Blue ling (Molva dypterygia) |
| Zone | EU waters and international waters of VI, VII |
| Date | 1 January 2010 |

No

1/T&Q

Member State

Spain

Stock

BLI/67-

Species

Blue ling (Molva dypterygia)

Zone

EU waters and international waters of VI, VII

Date

1 January 2010

---

| 21.8.2010 | EN | Official Journal of the European Union | L 220/61 |
| --- | --- | --- | --- |

21.8.2010

EN

Official Journal of the European Union

L 220/61

---

COMMISSION REGULATION (EU) No 753/2010

of 20 August 2010

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules for Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (2), and in particular Article 138(1) thereof,

Whereas:

Regulation (EC) No 1580/2007 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XV, Part A thereto,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 138 of Regulation (EC) No 1580/2007 are fixed in the Annex hereto.

Article 2

This Regulation shall enter into force on 21 August 2010.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 August 2010.

For the Commission, On behalf of the President,

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 350, 31.12.2007, p. 1.

2

---

ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | TR | 68,6 |
| ZZ | 68,6 |
| 0707 00 05 | TR | 133,3 |
| ZZ | 133,3 |
| 0709 90 70 | TR | 124,7 |
| ZZ | 124,7 |
| 0805 50 10 | AR | 143,2 |
| CL | 113,2 |
| TR | 155,8 |
| UY | 103,0 |
| ZA | 115,6 |
| ZZ | 126,2 |
| 0806 10 10 | BA | 91,2 |
| EG | 152,6 |
| TR | 117,3 |
| ZZ | 120,4 |
| 0808 10 80 | AR | 71,2 |
| BR | 64,8 |
| CL | 95,1 |
| CN | 65,6 |
| NZ | 110,6 |
| UY | 95,9 |
| ZA | 95,2 |
| ZZ | 85,5 |
| 0808 20 50 | AR | 96,5 |
| CL | 150,5 |
| CN | 80,6 |
| TR | 149,8 |
| ZA | 93,3 |
| ZZ | 114,1 |
| 0809 30 | TR | 138,3 |
| ZZ | 138,3 |
| 0809 40 05 | BA | 59,8 |
| IL | 154,3 |
| XS | 59,4 |
| ZA | 191,2 |
| ZZ | 116,2 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

TR

68,6

ZZ

68,6

0707 00 05

TR

133,3

ZZ

133,3

0709 90 70

TR

124,7

ZZ

124,7

0805 50 10

AR

143,2

CL

113,2

TR

155,8

UY

103,0

ZA

115,6

ZZ

126,2

0806 10 10

BA

91,2

EG

152,6

TR

117,3

ZZ

120,4

0808 10 80

AR

71,2

BR

64,8

CL

95,1

CN

65,6

NZ

110,6

UY

95,9

ZA

95,2

ZZ

85,5

0808 20 50

AR

96,5

CL

150,5

CN

80,6

TR

149,8

ZA

93,3

ZZ

114,1

0809 30

TR

138,3

ZZ

138,3

0809 40 05

BA

59,8

IL

154,3

XS

59,4

ZA

191,2

ZZ

116,2

---

(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘
  ZZ
  ’ stands for ‘of other origin’.

---

DIRECTIVES

| 21.8.2010 | EN | Official Journal of the European Union | L 220/63 |
| --- | --- | --- | --- |

21.8.2010

EN

Official Journal of the European Union

L 220/63

---

COMMISSION DIRECTIVE 2010/54/EU

of 20 August 2010

amending Annex I to Council Directive 91/414/EEC to renew the inclusion of azimsulfuron as active substance

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (1), and in particular Article 6(1) thereof,

Whereas:

| (1) | The inclusion of azimsulfuron in Annex I to Directive 91/414/EEC expires on 31 December 2011. A notification was submitted in accordance with Article 4 of Commission Regulation (EC) No 737/2007 of 27 June 2007 on laying down the procedure of the renewal of the inclusion of a first group of active substances in Annex I to Council Directive 91/414/EEC and establishing the list of those substances (2) for the renewal of the inclusion of azimsulfuron as active substance in Annex I to Directive 91/414/EEC within the time period provided for in that Article. |
| --- | --- |

(1)

The inclusion of azimsulfuron in Annex I to Directive 91/414/EEC expires on 31 December 2011. A notification was submitted in accordance with Article 4 of Commission Regulation (EC) No 737/2007 of 27 June 2007 on laying down the procedure of the renewal of the inclusion of a first group of active substances in Annex I to Council Directive 91/414/EEC and establishing the list of those substances (2) for the renewal of the inclusion of azimsulfuron as active substance in Annex I to Directive 91/414/EEC within the time period provided for in that Article.

| (2) | That notification was found to be admissible by Commission Decision 2008/656/EC of 28 July 2008 on the admissibility of the notifications concerning the renewal of the inclusion in Annex I to Council Directive 91/414/EEC of the active substances azimsulfuron, azoxystrobin, fluroxypyr, imazalil, kresoxim-methyl, prohexadion-calcium and spiroxamin, and establishing the list of the notifiers concerned (3). |
| --- | --- |

(2)

That notification was found to be admissible by Commission Decision 2008/656/EC of 28 July 2008 on the admissibility of the notifications concerning the renewal of the inclusion in Annex I to Council Directive 91/414/EEC of the active substances azimsulfuron, azoxystrobin, fluroxypyr, imazalil, kresoxim-methyl, prohexadion-calcium and spiroxamin, and establishing the list of the notifiers concerned (3).

| (3) | Within the time period provided for in Article 6 of Regulation (EC) No 737/2007, the notifier submitted the data required in accordance with Article 6 of Regulation (EC) No 737/2007 together with an explanation as regards the relevance of each new study submitted. |
| --- | --- |

(3)

Within the time period provided for in Article 6 of Regulation (EC) No 737/2007, the notifier submitted the data required in accordance with Article 6 of Regulation (EC) No 737/2007 together with an explanation as regards the relevance of each new study submitted.

| (4) | The rapporteur Member State prepared an assessment report in consultation with the co-rapporteur Member State and submitted it to the European Food Safety Authority (hereinafter: ‘the Authority’) and the Commission on 10 June 2009. In addition to the assessment of the substance, that report includes a list of the studies the rapporteur Member State relied on for its assessment. |
| --- | --- |

(4)

The rapporteur Member State prepared an assessment report in consultation with the co-rapporteur Member State and submitted it to the European Food Safety Authority (hereinafter: ‘the Authority’) and the Commission on 10 June 2009. In addition to the assessment of the substance, that report includes a list of the studies the rapporteur Member State relied on for its assessment.

| (5) | The Authority communicated the assessment report to the notifier and to all the Member States and forwarded the comments received to the Commission. The Authority also made the assessment report available to the public. |
| --- | --- |

(5)

The Authority communicated the assessment report to the notifier and to all the Member States and forwarded the comments received to the Commission. The Authority also made the assessment report available to the public.

| (6) | At the request of the Commission, the assessment report was peer reviewed by the Member States and the Authority, and the Authority presented its conclusion on the peer review of the risk assessment of azimsulfuron (4) to the Commission on 12 March 2010. The assessment report and the conclusion from the Authority were reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health and finalised on 9 July 2010 in the format of the Commission review report for azimsulfuron. |
| --- | --- |

(6)

At the request of the Commission, the assessment report was peer reviewed by the Member States and the Authority, and the Authority presented its conclusion on the peer review of the risk assessment of azimsulfuron (4) to the Commission on 12 March 2010. The assessment report and the conclusion from the Authority were reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health and finalised on 9 July 2010 in the format of the Commission review report for azimsulfuron.

| (7) | It has appeared from the various examinations made that plant protection products containing azimsulfuron may be expected to continue to satisfy, in general, the requirements laid down in Article 5(1)(a) and (b) of Directive 91/414/EEC, in particular as regards the uses which were examined and detailed in the Commission review report. It is therefore appropriate to renew the inclusion of azimsulfuron in Annex I to Directive 91/414/EEC, in order to ensure that plant protection products containing this active substance may continue to be authorised where they comply with that Directive. |
| --- | --- |

(7)

It has appeared from the various examinations made that plant protection products containing azimsulfuron may be expected to continue to satisfy, in general, the requirements laid down in Article 5(1)(a) and (b) of Directive 91/414/EEC, in particular as regards the uses which were examined and detailed in the Commission review report. It is therefore appropriate to renew the inclusion of azimsulfuron in Annex I to Directive 91/414/EEC, in order to ensure that plant protection products containing this active substance may continue to be authorised where they comply with that Directive.

| (8) | Based on the review report which points out that the manufacturing impurity phenol is of toxicological concern a maximum level of 2 g/kg should, however, be set for that impurity in the technical material. |
| --- | --- |

(8)

Based on the review report which points out that the manufacturing impurity phenol is of toxicological concern a maximum level of 2 g/kg should, however, be set for that impurity in the technical material.

| (9) | From the new data submitted, it appears that azimsulfuron and its degradation products in aqueous photolysis may cause risks for aquatic organisms. Without prejudice to the conclusion that the inclusion of azimsulfuron is to be renewed, it is therefore appropriate to obtain further information on those specific points. Article 6(1) of Directive 91/414/EEC provides that the inclusion of a substance in Annex I may be subject to conditions. Therefore it is appropriate to require that the notifier submit further information as regards the assessment of the risks azimsulfuron may pose for aquatic organisms and to complete the identification of its degradation products in aqueous photolysis. |
| --- | --- |

(9)

From the new data submitted, it appears that azimsulfuron and its degradation products in aqueous photolysis may cause risks for aquatic organisms. Without prejudice to the conclusion that the inclusion of azimsulfuron is to be renewed, it is therefore appropriate to obtain further information on those specific points. Article 6(1) of Directive 91/414/EEC provides that the inclusion of a substance in Annex I may be subject to conditions. Therefore it is appropriate to require that the notifier submit further information as regards the assessment of the risks azimsulfuron may pose for aquatic organisms and to complete the identification of its degradation products in aqueous photolysis.

| (10) | A reasonable period should be allowed to elapse before the inclusion of an active substance in Annex I to Directive 91/414/EEC is renewed in order to permit Member States and the interested parties to prepare themselves to meet the new requirements resulting from the renewal. |
| --- | --- |

(10)

A reasonable period should be allowed to elapse before the inclusion of an active substance in Annex I to Directive 91/414/EEC is renewed in order to permit Member States and the interested parties to prepare themselves to meet the new requirements resulting from the renewal.

| (11) | Without prejudice to the obligations defined by Directive 91/414/EEC as a consequence of renewing the inclusion of an active substance in Annex I thereto, Member States should be allowed a period of six months after renewal to review authorisations of plant protection products containing azimsulfuron to make sure that the requirements laid down in Directive 91/414/EEC, in particular in its Article 13, and the relevant conditions set out in Annex I to that Directive, continue to be satisfied. As appropriate, Member States should renew, where appropriate with modifications, or refuse to renew authorisations. By way of derogation from that deadline, a longer period should be provided for the submission and assessment of the update of the complete Annex III dossier of each plant protection product for each intended use in accordance with the uniform principles laid down in Directive 91/414/EEC. |
| --- | --- |

(11)

Without prejudice to the obligations defined by Directive 91/414/EEC as a consequence of renewing the inclusion of an active substance in Annex I thereto, Member States should be allowed a period of six months after renewal to review authorisations of plant protection products containing azimsulfuron to make sure that the requirements laid down in Directive 91/414/EEC, in particular in its Article 13, and the relevant conditions set out in Annex I to that Directive, continue to be satisfied. As appropriate, Member States should renew, where appropriate with modifications, or refuse to renew authorisations. By way of derogation from that deadline, a longer period should be provided for the submission and assessment of the update of the complete Annex III dossier of each plant protection product for each intended use in accordance with the uniform principles laid down in Directive 91/414/EEC.

| (12) | It is therefore appropriate to amend Directive 91/414/EEC accordingly. |
| --- | --- |

(12)

It is therefore appropriate to amend Directive 91/414/EEC accordingly.

| (13) | The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(13)

The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DIRECTIVE:

Article 1

Annex I to Directive 91/414/EEC is amended in accordance with the Annex to this Directive.

Article 2

Member States shall adopt and publish by 31 January 2012 at the latest the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.

They shall apply those provisions from 1 February 2012.

When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

Article 3

1.   Member States shall in accordance with Directive 91/414/EEC, where necessary, amend or withdraw existing authorisations for plant protection products containing azimsulfuron as an active substance by 31 January 2012.

By that date they shall in particular verify that the conditions in Annex I to that Directive relating to azimsulfuron are met, with the exception of those identified in part B of the entry concerning that active substance, and that the holder of the authorisation has, or has access to, a dossier satisfying the requirements of Annex II to that Directive in accordance with the conditions of Article 13 of that Directive.

2.   By way of derogation from paragraph 1, for each authorised plant protection product containing azimsulfuron as either the only active substance or as one of several active substances, all of which were listed in Annex I to Directive 91/414/EEC by 31 July 2011 at the latest, Member States shall, where necessary, re-evaluate the products, to take into account developments occurred in the scientific and technical knowledge and in accordance with the uniform principles provided for in Annex VI to Directive 91/414/EEC, on the basis of a dossier satisfying the requirements of Annex III to that Directive and taking into account part B of the entry in Annex I to that Directive concerning azimsulfuron. On the basis of that evaluation, they shall determine whether the product still satisfies the conditions set out in Article 4(1)(b), (c), (d) and (e) of Directive 91/414/EEC. Following that determination Member States shall, where necessary, amend or withdraw the authorisation by 31 July 2015.

3.   By way of derogation from paragraphs 1 and 2, for each authorised plant protection product containing azimsulfuron as one of several active substances, all of which were listed in Annex I to Directive 91/414/EEC by 31 July 2011 at the latest, and at least one of which was included in Annex I to Directive 91/414/EEC between 1 January 2009 and 31 July 2011, Member States shall re-evaluate the product in accordance with the uniform principles provided for in Annex VI to Directive 91/414/EEC, on the basis of a dossier satisfying the requirements of Annex III to that Directive and taking into account part B of the entry in Annex I to that Directive concerning azimsulfuron. On the basis of that evaluation, they shall determine whether the product satisfies the conditions set out in Article 4(1)(b), (c), (d) and (e) of Directive 91/414/EEC.

Following that determination Member States shall, where necessary, amend or withdraw the authorisation by 31 July 2015 or by the date fixed for such an amendment or withdrawal in the respective Directive or Directives which added the relevant substance or substances to Annex I to Directive 91/414/EEC, whichever is the latest.

Article 4

This Directive shall enter into force on 1 August 2011.

Article 5

This Directive is addressed to the Member States.

Done at Brussels, 20 August 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 230, 19.8.1991, p. 1.

1

(2)  
  OJ L 169, 29.6.2007, p. 10.

2

(3)  
  OJ L 214, 9.8.2008, p. 70.

3

(4)  Conclusion on the peer review of the pesticide risk assessment of the active substance azimsulfuron. EFSA Journal 2010; 8(3):1554. [61 pp.]. doi:10.2903/j.efsa.2010.1554. Available online: www.efsa.europa.eu

4

---

ANNEX

In Annex I to Directive 91/414/EEC, row No 5 is replaced by the following:

| No | Common Name,
  Identification Numbers | IUPAC Name | Purity (1) | Entry into force | Expiration of inclusion | Specific provisions |
| --- | --- | --- | --- | --- | --- | --- |
| ‘5 | azimsulfuron
  CAS No 120162-55-2
  CIPAC No 584 | 1-(4,6-dimethoxypyrimidin-2-yl)-3-[1-methyl-4-(2-methyl-2H-tetrazol-5-yl)-pyrazol-5-ylsulfonyl]-urea | ≥ 980 g/kg
  maximum level of the impurity phenol 2 g/kg | 1 August 2011 | 31 July 2021 | PART A
  Only uses as herbicide may be authorised.
  Aerial applications may not be authorised.
  PART B
  For the implementation of the uniform principles of Annex VI, the conclusions of the review report on azimsulfuron, and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 9 July 2010, shall be taken into account.
  In this overall assessment Member States must pay particular attention to:






  — | the protection of non-target plants, |

No

Common Name,

Identification Numbers

IUPAC Name

Purity (1)

Entry into force

Expiration of inclusion

Specific provisions

‘5

azimsulfuron

CAS No 120162-55-2

CIPAC No 584

1-(4,6-dimethoxypyrimidin-2-yl)-3-[1-methyl-4-(2-methyl-2H-tetrazol-5-yl)-pyrazol-5-ylsulfonyl]-urea

≥ 980 g/kg

maximum level of the impurity phenol 2 g/kg

1 August 2011

31 July 2021

PART A

Only uses as herbicide may be authorised.

Aerial applications may not be authorised.

PART B

For the implementation of the uniform principles of Annex VI, the conclusions of the review report on azimsulfuron, and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 9 July 2010, shall be taken into account.

In this overall assessment Member States must pay particular attention to:

—

the protection of non-target plants,

| — | the potential for groundwater contamination, when the active substance is applied in vulnerable scenarios and/or climatic conditions, |
| --- | --- |

—

the potential for groundwater contamination, when the active substance is applied in vulnerable scenarios and/or climatic conditions,

| — | the protection of aquatic organisms. |
| --- | --- |

—

the protection of aquatic organisms.

Member States must ensure that the conditions of authorisation include risk mitigation measures, where appropriate (e.g. buffer zones, in rice cultivation minimum holding periods for water prior to discharge).

The Member States concerned shall request the submission of further studies to finalise the risk assessment on aquatic organisms and further studies to complete the identification of the degradation products in the aqueous photolysis of the substance. They shall ensure that the notifiers provide such studies to the Commission by 31 October 2012.’

---

(1)  Further details on identity and specification of active substance are provided in the review report.

1

---

| 21.8.2010 | EN | Official Journal of the European Union | L 220/67 |
| --- | --- | --- | --- |

21.8.2010

EN

Official Journal of the European Union

L 220/67

---

COMMISSION DIRECTIVE 2010/55/EU

of 20 August 2010

amending Annex I to Council Directive 91/414/EEC to renew the inclusion of azoxystrobin as active substance

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (1), and in particular Article 6(1) thereof,

Whereas:

| (1) | The inclusion of azoxystrobin in Annex I to Directive 91/414/EEC expires on 31 December 2011. A notification was submitted in accordance with Article 4 of Commission Regulation (EC) No 737/2007 of 27 June 2007 on laying down the procedure of the renewal of the inclusion of a first group of active substances in Annex I to Council Directive 91/414/EEC and establishing the list of those substances (2) for the renewal of the inclusion of azoxystrobin as active substance in Annex I to Directive 91/414/EEC within the time period provided for in that Article. |
| --- | --- |

(1)

The inclusion of azoxystrobin in Annex I to Directive 91/414/EEC expires on 31 December 2011. A notification was submitted in accordance with Article 4 of Commission Regulation (EC) No 737/2007 of 27 June 2007 on laying down the procedure of the renewal of the inclusion of a first group of active substances in Annex I to Council Directive 91/414/EEC and establishing the list of those substances (2) for the renewal of the inclusion of azoxystrobin as active substance in Annex I to Directive 91/414/EEC within the time period provided for in that Article.

| (2) | That notification was found to be admissible by Commission Decision 2008/656/EC of 28 July 2008 on the admissibility of the notifications concerning the renewal of the inclusion in Annex I to Council Directive 91/414/EEC of the active substances azimsulfuron, azoxystrobin, fluroxypyr, imazalil, kresoxim-methyl, prohexadion-calcium and spiroxamin, and establishing the list of the notifiers concerned (3). |
| --- | --- |

(2)

That notification was found to be admissible by Commission Decision 2008/656/EC of 28 July 2008 on the admissibility of the notifications concerning the renewal of the inclusion in Annex I to Council Directive 91/414/EEC of the active substances azimsulfuron, azoxystrobin, fluroxypyr, imazalil, kresoxim-methyl, prohexadion-calcium and spiroxamin, and establishing the list of the notifiers concerned (3).

| (3) | Within the time period provided for in Article 6 of Regulation (EC) No 737/2007, the notifier submitted the data required in accordance with Article 6 of Regulation (EC) No 737/2007 together with an explanation as regards the relevance of each new study submitted. |
| --- | --- |

(3)

Within the time period provided for in Article 6 of Regulation (EC) No 737/2007, the notifier submitted the data required in accordance with Article 6 of Regulation (EC) No 737/2007 together with an explanation as regards the relevance of each new study submitted.

| (4) | The rapporteur Member State prepared an assessment report in consultation with the co-rapporteur Member State and submitted it to the European Food Safety Authority (hereinafter: ‘the Authority’) and the Commission on 10 June 2009. In addition to the assessment of the substance, that report includes a list of the studies the rapporteur Member State relied on for its assessment. |
| --- | --- |

(4)

The rapporteur Member State prepared an assessment report in consultation with the co-rapporteur Member State and submitted it to the European Food Safety Authority (hereinafter: ‘the Authority’) and the Commission on 10 June 2009. In addition to the assessment of the substance, that report includes a list of the studies the rapporteur Member State relied on for its assessment.

| (5) | The Authority communicated the assessment report to the notifier and to all Member States, and forwarded the comments received to the Commission. The Authority also made the assessment report available to the public. |
| --- | --- |

(5)

The Authority communicated the assessment report to the notifier and to all Member States, and forwarded the comments received to the Commission. The Authority also made the assessment report available to the public.

| (6) | At the request of the Commission, the assessment report was peer reviewed by the Member States and the Authority, the Authority presented its conclusion on the peer review of the risk assessment of azoxystrobin (4) to the Commission on 6 April 2010. The assessment report and the conclusion from the Authority were reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health and finalised on 9 July 2010 in the format of the Commission review report for azoxystrobin. |
| --- | --- |

(6)

At the request of the Commission, the assessment report was peer reviewed by the Member States and the Authority, the Authority presented its conclusion on the peer review of the risk assessment of azoxystrobin (4) to the Commission on 6 April 2010. The assessment report and the conclusion from the Authority were reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health and finalised on 9 July 2010 in the format of the Commission review report for azoxystrobin.

| (7) | It has appeared from the various examinations made that plant protection products containing azoxystrobin may be expected to continue to satisfy, in general, the requirements laid down in Article 5(1)(a) and (b) of Directive 91/414/EEC, in particular as regards the uses which were examined and detailed in the Commission review report. It is therefore appropriate to renew the inclusion of azoxystrobin in Annex I to Directive 91/414/EEC, in order to ensure that plant protection products containing this active substance may continue to be authorised where they comply with that Directive. |
| --- | --- |

(7)

It has appeared from the various examinations made that plant protection products containing azoxystrobin may be expected to continue to satisfy, in general, the requirements laid down in Article 5(1)(a) and (b) of Directive 91/414/EEC, in particular as regards the uses which were examined and detailed in the Commission review report. It is therefore appropriate to renew the inclusion of azoxystrobin in Annex I to Directive 91/414/EEC, in order to ensure that plant protection products containing this active substance may continue to be authorised where they comply with that Directive.

| (8) | Moreover, the review has established that for the active substance azoxystrobin notified by the main data submitter the manufacturing impurity toluene is of toxicological concern and therefore its presence in the technical material must not exceed the maximum level of 2 grams for kilogram. |
| --- | --- |

(8)

Moreover, the review has established that for the active substance azoxystrobin notified by the main data submitter the manufacturing impurity toluene is of toxicological concern and therefore its presence in the technical material must not exceed the maximum level of 2 grams for kilogram.

| (9) | From the new data submitted, it appears that azoxystrobin may cause risks for aquatic organisms. Without prejudice to the conclusion that the inclusion of azoxystrobin is to be renewed, it is therefore appropriate to obtain further information on those specific points. Article 6(1) of Directive 91/414/EEC provides that the inclusion of a substance in Annex I may be subject to conditions. Therefore, it is appropriate to require that the notifier submit further information to confirm the results of the risk assessment on the basis of most recent scientific knowledge as regards the risk for groundwater contamination with respect to some minor soil transformation products and the risk for aquatic organisms. |
| --- | --- |

(9)

From the new data submitted, it appears that azoxystrobin may cause risks for aquatic organisms. Without prejudice to the conclusion that the inclusion of azoxystrobin is to be renewed, it is therefore appropriate to obtain further information on those specific points. Article 6(1) of Directive 91/414/EEC provides that the inclusion of a substance in Annex I may be subject to conditions. Therefore, it is appropriate to require that the notifier submit further information to confirm the results of the risk assessment on the basis of most recent scientific knowledge as regards the risk for groundwater contamination with respect to some minor soil transformation products and the risk for aquatic organisms.

| (10) | A reasonable period should be allowed to elapse before the inclusion of an active substance in Annex I to Directive 91/414/EEC is renewed in order to permit Member States and the interested parties to prepare themselves to meet the new requirements resulting from the renewal. |
| --- | --- |

(10)

A reasonable period should be allowed to elapse before the inclusion of an active substance in Annex I to Directive 91/414/EEC is renewed in order to permit Member States and the interested parties to prepare themselves to meet the new requirements resulting from the renewal.

| (11) | Without prejudice to the obligations defined by Directive 91/414/EEC as a consequence of renewing the inclusion of an active substance in Annex I thereof, Member States should be allowed a period of six months after renewal to review authorisations of plant protection products containing azoxystrobin to make sure that the requirements laid down in Directive 91/414/EEC, in particular in its Article 13, and the relevant conditions set out in Annex I to that Directive, continue to be satisfied. As appropriate, Member States should renew, where appropriate with modifications, or refuse to renew authorisations. By way of derogation from that deadline, a longer period should be provided for the submission and assessment of the update of the complete Annex III dossier of each plant protection product for each intended use in accordance with the uniform principles laid down in Directive 91/414/EEC. |
| --- | --- |

(11)

Without prejudice to the obligations defined by Directive 91/414/EEC as a consequence of renewing the inclusion of an active substance in Annex I thereof, Member States should be allowed a period of six months after renewal to review authorisations of plant protection products containing azoxystrobin to make sure that the requirements laid down in Directive 91/414/EEC, in particular in its Article 13, and the relevant conditions set out in Annex I to that Directive, continue to be satisfied. As appropriate, Member States should renew, where appropriate with modifications, or refuse to renew authorisations. By way of derogation from that deadline, a longer period should be provided for the submission and assessment of the update of the complete Annex III dossier of each plant protection product for each intended use in accordance with the uniform principles laid down in Directive 91/414/EEC.

| (12) | It is therefore appropriate to amend Directive 91/414/EEC accordingly. |
| --- | --- |

(12)

It is therefore appropriate to amend Directive 91/414/EEC accordingly.

| (13) | The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(13)

The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DIRECTIVE:

Article 1

Annex I to Directive 91/414/EEC is amended in accordance with the Annex to this Directive.

Article 2

Member States shall adopt and publish by 31 January 2012 at the latest the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.

They shall apply those provisions from 1 February 2012.

When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

Article 3

1.   Member States shall in accordance with Directive 91/414/EEC, where necessary, amend or withdraw existing authorisations for plant protection products containing azoxystrobin as an active substance by 31 January 2012.

By that date they shall in particular verify that the conditions in Annex I to that Directive relating to azoxystrobin are met, with the exception of those identified in part B of the entry concerning that active substance, and that the holder of the authorisation has, or has access to, a dossier satisfying the requirements of Annex II to that Directive in accordance with the conditions of Article 13 of that Directive.

2.   By way of derogation from paragraph 1, for each authorised plant protection product containing azoxystrobin as either the only active substance or as one of several active substances, all of which were listed in Annex I to Directive 91/414/EEC by 31 July 2011 at the latest, Member States shall, where necessary, re-evaluate the products, to take into account developments occurred in the scientific and technical knowledge and in accordance with the uniform principles provided for in Annex VI to Directive 91/414/EEC, on the basis of a dossier satisfying the requirements of Annex III to that Directive and taking into account part B of the entry in Annex I to that Directive concerning azoxystrobin. On the basis of that evaluation, they shall determine whether the product still satisfies the conditions set out in Article 4(1)(b), (c), (d) and (e) of Directive 91/414/EEC. Following that determination Member States shall, where necessary, amend or withdraw the authorisation by 31 July 2015.

3.   By way of derogation from paragraphs 1 and 2, for each authorised plant protection product containing azoxystrobin as one of several active substances, all of which were listed in Annex I to Directive 91/414/EEC by 31 July 2011 at the latest, and at least one of which was included in Annex I to Directive 91/414/EEC between 1 January 2009 and 31 July 2011, Member States shall re-evaluate the product in accordance with the uniform principles provided for in Annex VI to Directive 91/414/EEC, on the basis of a dossier satisfying the requirements of Annex III to that Directive and taking into account part B of the entry in Annex I to that Directive concerning azoxystrobin. On the basis of that evaluation, they shall determine whether the product satisfies the conditions set out in Article 4(1)(b), (c), (d) and (e) of Directive 91/414/EEC.

Following that determination Member States shall, where necessary, amend or withdraw the authorisation by 31 July 2015 or by the date fixed for such an amendment or withdrawal in the respective Directive or Directives which added the relevant substance or substances to Annex I to Directive 91/414/EEC, whichever is the latest.

Article 4

This Directive shall enter into force on 1 August 2011.

Article 5

This Directive is addressed to the Member States.

Done at Brussels, 20 August 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 230, 19.8.1991, p. 1.

1

(2)  
  OJ L 169, 29.6.2007, p. 10.

2

(3)  
  OJ L 214, 9.8.2008, p. 70.

3

(4)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance azoxystrobin on request from the European Commission EFSA Journal 2010; 8(4):1542.

4

EFSA Journal 2010; 8(4):1542

---

ANNEX

In Annex I to Directive 91/414/EEC, row No 2 is replaced by the following:

| No | Common Name, Identification Numbers | IUPAC Name | Purity (1) | Entry into force | Expiration of inclusion | Specific provisions |
| --- | --- | --- | --- | --- | --- | --- |
| ‘2 | Azoxystrobin
  CAS No 131860-33-8
  CIPAC No 571 | methyl (E)-2-{2[6-(2-cyanophenoxy)pyrimidin-4-yloxy]phenyl}-3-methoxyacrylate | ≥ 930 g/kg

  Toluene maximum content 2 g/kg
  Z-isomer maximum content 25 g/kg | 1 August 2011 | 31 July 2021 | PART A
  Only uses as fungicide may be authorised.
  PART B
  For the implementation of the uniform principles of Annex VI, the conclusions of the review report on azoxystrobin and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 9 July 2010 shall be taken into account.
  In this overall assessment Member States must pay particular attention to:






  — | the specification of the technical material as commercially manufactured must be confirmed and supported by appropriate analytical data. The test material used in the toxicity dossiers should be compared and verified against this specification of the technical material, |

No

Common Name, Identification Numbers

IUPAC Name

Purity (1)

Entry into force

Expiration of inclusion

Specific provisions

‘2

Azoxystrobin

CAS No 131860-33-8

CIPAC No 571

methyl (E)-2-{2[6-(2-cyanophenoxy)pyrimidin-4-yloxy]phenyl}-3-methoxyacrylate

≥ 930 g/kg

Toluene maximum content 2 g/kg

Z-isomer maximum content 25 g/kg

1 August 2011

31 July 2021

PART A

Only uses as fungicide may be authorised.

PART B

For the implementation of the uniform principles of Annex VI, the conclusions of the review report on azoxystrobin and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 9 July 2010 shall be taken into account.

In this overall assessment Member States must pay particular attention to:

—

the specification of the technical material as commercially manufactured must be confirmed and supported by appropriate analytical data. The test material used in the toxicity dossiers should be compared and verified against this specification of the technical material,

| — | the potential for groundwater contamination, when the active substance is applied in regions with vulnerable soil and/or climatic conditions, |
| --- | --- |

—

the potential for groundwater contamination, when the active substance is applied in regions with vulnerable soil and/or climatic conditions,

| — | the protection of aquatic organisms. |
| --- | --- |

—

the protection of aquatic organisms.

The Member States must ensure that the conditions of authorisation include risk mitigation measures, where appropriate, such as buffer zones.

The Member States concerned shall request the submission of further studies to finalise the risk assessment on groundwater and aquatic organisms. They shall ensure that the notifiers provide such studies to the Commission by 31 October 2012.’

---

(1)  Further details on identity and specification of active substance are provided in the review report.

1

---

| 21.8.2010 | EN | Official Journal of the European Union | L 220/71 |
| --- | --- | --- | --- |

21.8.2010

EN

Official Journal of the European Union

L 220/71

---

COMMISSION DIRECTIVE 2010/56/EU

of 20 August 2010

amending Annex I to Council Directive 91/414/EEC to renew the inclusion of prohexadione as active substance

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (1), and in particular Article 6(1) thereof,

Whereas:

| (1) | The inclusion of prohexadione (formerly prohexadione-calcium) in Annex I to Directive 91/414/EEC expires on 31 December 2011. A notification was submitted in accordance with Article 4 of Commission Regulation (EC) No 737/2007 of 27 June 2007 on laying down the procedure of the renewal of the inclusion of a first group of active substances in Annex I to Council Directive 91/414/EEC and establishing the list of those substances (2) for the renewal of the inclusion of prohexadione to as active substance in Annex I to Directive 91/414/EEC within the time period provided for in that Article. |
| --- | --- |

(1)

The inclusion of prohexadione (formerly prohexadione-calcium) in Annex I to Directive 91/414/EEC expires on 31 December 2011. A notification was submitted in accordance with Article 4 of Commission Regulation (EC) No 737/2007 of 27 June 2007 on laying down the procedure of the renewal of the inclusion of a first group of active substances in Annex I to Council Directive 91/414/EEC and establishing the list of those substances (2) for the renewal of the inclusion of prohexadione to as active substance in Annex I to Directive 91/414/EEC within the time period provided for in that Article.

| (2) | That notification was found to be admissible by Commission Decision 2008/656/EC of 28 July 2008 on the admissibility of the notifications concerning the renewal of the inclusion in Annex I to Council Directive 91/414/EEC of the active substances azimsulfuron, azoxystrobin, fluroxypyr, imazalil, kresoxim-methyl, prohexadion-calcium and spiroxamin, and establishing the list of the notifiers concerned (3). |
| --- | --- |

(2)

That notification was found to be admissible by Commission Decision 2008/656/EC of 28 July 2008 on the admissibility of the notifications concerning the renewal of the inclusion in Annex I to Council Directive 91/414/EEC of the active substances azimsulfuron, azoxystrobin, fluroxypyr, imazalil, kresoxim-methyl, prohexadion-calcium and spiroxamin, and establishing the list of the notifiers concerned (3).

| (3) | Within the time period provided for in Article 6 of Regulation (EC) No 737/2007, the notifier submitted the data required in accordance with Article 6 of Regulation (EC) No 737/2007 together with an explanation as regards the relevance of each new study submitted. |
| --- | --- |

(3)

Within the time period provided for in Article 6 of Regulation (EC) No 737/2007, the notifier submitted the data required in accordance with Article 6 of Regulation (EC) No 737/2007 together with an explanation as regards the relevance of each new study submitted.

| (4) | The rapporteur Member State prepared an assessment report in consultation with the co-rapporteur Member State and submitted it to the European Food Safety Authority (hereinafter: ‘the Authority’) and the Commission on 22 May 2009. In addition to the assessment of the substance, that report includes a list of the studies the rapporteur Member State relied on for its assessment. |
| --- | --- |

(4)

The rapporteur Member State prepared an assessment report in consultation with the co-rapporteur Member State and submitted it to the European Food Safety Authority (hereinafter: ‘the Authority’) and the Commission on 22 May 2009. In addition to the assessment of the substance, that report includes a list of the studies the rapporteur Member State relied on for its assessment.

| (5) | The Authority communicated the assessment report to the notifier and to all the Member States and forwarded the comments received to the Commission. The Authority also made the assessment report available to the public. |
| --- | --- |

(5)

The Authority communicated the assessment report to the notifier and to all the Member States and forwarded the comments received to the Commission. The Authority also made the assessment report available to the public.

| (6) | At the request of the Commission, the assessment report was peer reviewed by the Member States and the Authority, the Authority presented its conclusion on the peer review of the risk assessment of prohexadione (considered variant prohexadione-calcium) (4) to the Commission on 6 April 2010. The assessment report and the conclusion from the Authority were reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health and finalised on 9 July 2010 in the format of the Commission review report for prohexadione. |
| --- | --- |

(6)

At the request of the Commission, the assessment report was peer reviewed by the Member States and the Authority, the Authority presented its conclusion on the peer review of the risk assessment of prohexadione (considered variant prohexadione-calcium) (4) to the Commission on 6 April 2010. The assessment report and the conclusion from the Authority were reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health and finalised on 9 July 2010 in the format of the Commission review report for prohexadione.

| (7) | It has appeared from the various examinations made that plant protection products containing prohexadione may be expected to continue to satisfy, in general, the requirements laid down in Article 5(1)(a) and (b) of Directive 91/414/EEC, in particular as regards the uses which were examined and detailed in the Commission review report. It is therefore appropriate to renew the inclusion of prohexadione in Annex I to Directive 91/414/EEC, in order to ensure that plant protection products containing this active substance may continue to be authorised where they comply with that Directive. |
| --- | --- |

(7)

It has appeared from the various examinations made that plant protection products containing prohexadione may be expected to continue to satisfy, in general, the requirements laid down in Article 5(1)(a) and (b) of Directive 91/414/EEC, in particular as regards the uses which were examined and detailed in the Commission review report. It is therefore appropriate to renew the inclusion of prohexadione in Annex I to Directive 91/414/EEC, in order to ensure that plant protection products containing this active substance may continue to be authorised where they comply with that Directive.

| (8) | A reasonable period should be allowed to elapse before the inclusion of an active substance in Annex I to Directive 91/414/EEC is renewed in order to permit Member States and the interested parties to prepare themselves to meet the new requirements resulting from the renewal. |
| --- | --- |

(8)

A reasonable period should be allowed to elapse before the inclusion of an active substance in Annex I to Directive 91/414/EEC is renewed in order to permit Member States and the interested parties to prepare themselves to meet the new requirements resulting from the renewal.

| (9) | Without prejudice to the obligations defined by Directive 91/414/EEC as a consequence of renewing the inclusion of an active substance in Annex I thereof, Member States should be allowed a period of six months after renewal to review authorisations of plant protection products containing prohexadione to make sure that the requirements laid down in Directive 91/414/EEC, in particular in its Article 13, and the relevant conditions set out in Annex I to that Directive, continue to be satisfied. As appropriate, Member States should renew, where appropriate with modifications, or refuse to renew authorisations. By way of derogation from that deadline, a longer period should be provided for the submission and assessment of the update of the complete Annex III dossier of each plant protection product for each intended use in accordance with the uniform principles laid down in Directive 91/414/EEC. |
| --- | --- |

(9)

Without prejudice to the obligations defined by Directive 91/414/EEC as a consequence of renewing the inclusion of an active substance in Annex I thereof, Member States should be allowed a period of six months after renewal to review authorisations of plant protection products containing prohexadione to make sure that the requirements laid down in Directive 91/414/EEC, in particular in its Article 13, and the relevant conditions set out in Annex I to that Directive, continue to be satisfied. As appropriate, Member States should renew, where appropriate with modifications, or refuse to renew authorisations. By way of derogation from that deadline, a longer period should be provided for the submission and assessment of the update of the complete Annex III dossier of each plant protection product for each intended use in accordance with the uniform principles laid down in Directive 91/414/EEC.

| (10) | It is therefore appropriate to amend Directive 91/414/EEC accordingly. |
| --- | --- |

(10)

It is therefore appropriate to amend Directive 91/414/EEC accordingly.

| (11) | The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(11)

The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DIRECTIVE:

Article 1

Annex I to Directive 91/414/EEC is amended in accordance with the Annex to this Directive.

Article 2

Member States shall adopt and publish by 31 January 2012 at the latest the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.

They shall apply those provisions from 1 February 2012.

When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

Article 3

1.   Member States shall in accordance with Directive 91/414/EEC, where necessary, amend or withdraw existing authorisations for plant protection products containing prohexadione as an active substance by 31 January 2012.

By that date they shall in particular verify that the conditions in Annex I to that Directive relating to prohexadione are met, with the exception of those identified in part B of the entry concerning that active substance, and that the holder of the authorisation has, or has access to, a dossier satisfying the requirements of Annex II to that Directive in accordance with the conditions of Article 13 of that Directive.

2.   By way of derogation from paragraph 1, for each authorised plant protection product containing prohexadione as either the only active substance or as one of several active substances, all of which were listed in Annex I to Directive 91/414/EEC by 31 July 2011 at the latest, Member States shall, where necessary, re-evaluate the products, to take into account developments occurred in the scientific and technical knowledge and in accordance with the uniform principles provided for in Annex VI to Directive 91/414/EEC, on the basis of a dossier satisfying the requirements of Annex III to that Directive and taking into account part B of the entry in Annex I to that Directive concerning prohexadione. On the basis of that evaluation, they shall determine whether the product still satisfies the conditions set out in Article 4(1)(b), (c), (d) and (e) of Directive 91/414/EEC. Following that determination Member States shall, where necessary, amend or withdraw the authorisation by 31 July 2015.

3.   By way of derogation from paragraphs 1 and 2, for each authorised plant protection product containing prohexadione as one of several active substances, all of which were listed in Annex I to Directive 91/414/EEC by 31 July 2011 at the latest, and at least one of which was included in Annex I to Directive 91/414/EEC between 1 January 2009 and 31 July 2011, Member States shall re-evaluate the product in accordance with the uniform principles provided for in Annex VI to Directive 91/414/EEC, on the basis of a dossier satisfying the requirements of Annex III to that Directive and taking into account part B of the entry in Annex I to that Directive concerning prohexadione. On the basis of that evaluation, they shall determine whether the product satisfies the conditions set out in Article 4(1)(b), (c), (d) and (e) of Directive 91/414/EEC.

Following that determination Member States shall, where necessary, amend or withdraw the authorisation by 31 July 2015 or by the date fixed for such an amendment or withdrawal in the respective Directive or Directives which added the relevant substance or substances to Annex I to Directive 91/414/EEC, whichever is the latest.

Article 4

This Directive shall enter into force on 1 August 2011.

Article 5

This Directive is addressed to the Member States.

Done at Brussels, 20 August 2010.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 230, 19.8.1991, p. 1.

1

(2)  
  OJ L 169, 29.6.2007, p. 10.

2

(3)  
  OJ L 214, 9.8.2008, p. 70.

3

(4)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance prohexadione – on request from the European Commission EFSA Journal 2010; 8(3):1555.

4

---

ANNEX

In Annex I to Directive 91/414/EEC, row No 8 is replaced by the following:

| No | Common Name, Identification Numbers | IUPAC Name | Purity (1) | Entry into force | Expiration of inclusion | Specific provisions |
| --- | --- | --- | --- | --- | --- | --- |
| ‘8 | prohexadione

  CAS No: 127277-53-6 (prohexadione-calcium)


  CIPAC No: 567 (prohexadione)


  No: 567.020 (prohexadione-calcium) | 3,5-dioxo-4-propionylcyclohexanecarboxylic acid | ≥ 890 g/kg
  (expressed as prohexadione-calcium) | 1 August 2011 | 31 July 2021 | PART A
  Only uses as plant growth regulator may be authorised.
  PART B
  For the implementation of the uniform principles of Annex VI, the conclusions of the review report on prohexadione and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 9 July 2010 shall be taken into account.’ |

No

Common Name, Identification Numbers

IUPAC Name

Purity (1)

Entry into force

Expiration of inclusion

Specific provisions

‘8

prohexadione

CAS No: 127277-53-6 (prohexadione-calcium)

CIPAC No: 567 (prohexadione)

No: 567.020 (prohexadione-calcium)

3,5-dioxo-4-propionylcyclohexanecarboxylic acid

≥ 890 g/kg

(expressed as prohexadione-calcium)

1 August 2011

31 July 2021

PART A

Only uses as plant growth regulator may be authorised.

PART B

For the implementation of the uniform principles of Annex VI, the conclusions of the review report on prohexadione and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 9 July 2010 shall be taken into account.’

---

(1)  Further details on identity and specification of active substance are provided in the review report.

1

---

DECISIONS

| 21.8.2010 | EN | Official Journal of the European Union | L 220/74 |
| --- | --- | --- | --- |

21.8.2010

EN

Official Journal of the European Union

L 220/74

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COMMISSION DECISION

of 20 August 2010

amending Decisions 92/260/EEC, 93/195/EEC, 93/197/EEC and 2004/211/EC as regards the temporary admission, the re-entry after temporary export and imports of registered horses and imports of semen of the equine species from certain parts of Egypt

(notified under document C(2010) 5703)

(Text with EEA relevance)

(2010/463/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Directive 90/426/EEC of 26 June 1990 on animal health conditions governing the movement and import from third countries of equidae (1), and in particular Article 12(1) and (4), Article 15(a), Article 16, the introductory phrase of Article 19, and Article 19(i) and (ii) thereof,

Having regard to Council Directive 92/65/EEC of 13 July 1992 laying down animal health requirements governing trade in and imports into the Community of animals, semen, ova and embryos not subject to animal health requirements laid down in specific Community rules referred to in Annex A(I) to Directive 90/425/EEC (2), and in particular Article 17(3)(a) thereof,

Whereas:

| (1) | Commission Decision 92/260/EEC of 10 April 1992 on animal health conditions and veterinary certification for temporary admission of registered horses (3) establishes a list of third countries from which the temporary admission into the Union of such horses is to be authorised together with the certification requirements. That list, set out in Annex I to that Decision, also assigns those third countries and parts thereof to certain sanitary groups from A to F. Certain parts of Egypt are currently included in sanitary group E. |
| --- | --- |

(1)

Commission Decision 92/260/EEC of 10 April 1992 on animal health conditions and veterinary certification for temporary admission of registered horses (3) establishes a list of third countries from which the temporary admission into the Union of such horses is to be authorised together with the certification requirements. That list, set out in Annex I to that Decision, also assigns those third countries and parts thereof to certain sanitary groups from A to F. Certain parts of Egypt are currently included in sanitary group E.

| (2) | Commission Decision 93/195/EEC of 2 February 1993 on animal health conditions and veterinary certification for the re-entry of registered horses for racing, competition and cultural events after temporary export (4) establishes a list of third countries from which the re-entry of such horses into the Union is to be authorised together with the certification requirements. That list, set out in Annex I to that Decision, also assigns those third countries and parts thereof to certain sanitary groups, from A to E. Certain parts of Egypt are currently included in sanitary group E. |
| --- | --- |

(2)

Commission Decision 93/195/EEC of 2 February 1993 on animal health conditions and veterinary certification for the re-entry of registered horses for racing, competition and cultural events after temporary export (4) establishes a list of third countries from which the re-entry of such horses into the Union is to be authorised together with the certification requirements. That list, set out in Annex I to that Decision, also assigns those third countries and parts thereof to certain sanitary groups, from A to E. Certain parts of Egypt are currently included in sanitary group E.

| (3) | Commission Decision 93/197/EEC of 5 February 1993 on animal health conditions and veterinary certification for imports of registered equidae and equidae for breeding and production (5) establishes a list of third countries from which the imports of such equidae into the Union is to be authorised, together with the certification requirements. That list, set out in Annex I to that Decision, also assigns those third countries and parts thereof to certain sanitary groups, from A to G. Certain parts of Egypt are currently included in sanitary group E for imports into the Union of registered horses. |
| --- | --- |

(3)

Commission Decision 93/197/EEC of 5 February 1993 on animal health conditions and veterinary certification for imports of registered equidae and equidae for breeding and production (5) establishes a list of third countries from which the imports of such equidae into the Union is to be authorised, together with the certification requirements. That list, set out in Annex I to that Decision, also assigns those third countries and parts thereof to certain sanitary groups, from A to G. Certain parts of Egypt are currently included in sanitary group E for imports into the Union of registered horses.

| (4) | Commission Decision 2004/211/EC of 6 January 2004 establishing the list of third countries and parts of territory thereof from which Member States authorise imports of live equidae and semen, ova and embryos of the equine species (6) establishes a list of third countries and parts of territories thereof from which Member States are to authorise imports of equidae and semen, ova and embryos of animals of the equine species and indicates the other conditions applicable to such imports. Those conditions are laid down taking into account the different sanitary groups set out in Decisions 92/260/EEC, 93/195/EEC and 93/197/EEC and which are indicated in column 5 of Annex I to Decision 2004/211/EC. |
| --- | --- |

(4)

Commission Decision 2004/211/EC of 6 January 2004 establishing the list of third countries and parts of territory thereof from which Member States authorise imports of live equidae and semen, ova and embryos of the equine species (6) establishes a list of third countries and parts of territories thereof from which Member States are to authorise imports of equidae and semen, ova and embryos of animals of the equine species and indicates the other conditions applicable to such imports. Those conditions are laid down taking into account the different sanitary groups set out in Decisions 92/260/EEC, 93/195/EEC and 93/197/EEC and which are indicated in column 5 of Annex I to Decision 2004/211/EC.

| (5) | In June 2010, the Commission carried out a veterinary inspection in Egypt. The results of that inspection were unsatisfactory. A number of substantial shortcomings were identified as regards the controls on the movement of equidae from other parts of Egypt into the areas listed in Decision 2004/211/EC as eligible for export into the Union, the certification procedures and the policy of that third country as regards imports of equidae from areas infected with or at risk of African horse sickness. |
| --- | --- |

(5)

In June 2010, the Commission carried out a veterinary inspection in Egypt. The results of that inspection were unsatisfactory. A number of substantial shortcomings were identified as regards the controls on the movement of equidae from other parts of Egypt into the areas listed in Decision 2004/211/EC as eligible for export into the Union, the certification procedures and the policy of that third country as regards imports of equidae from areas infected with or at risk of African horse sickness.

| (6) | That situation is liable to constitute a serious animal health risk for the equine population in the Union and therefore the temporary admission, the re-entry after temporary export and the imports into the Union of registered horses and the imports of semen of animals of the equine species from Egypt should be suspended. |
| --- | --- |

(6)

That situation is liable to constitute a serious animal health risk for the equine population in the Union and therefore the temporary admission, the re-entry after temporary export and the imports into the Union of registered horses and the imports of semen of animals of the equine species from Egypt should be suspended.

| (7) | Decisions 92/260/EEC, 93/195/EEC, 93/197/EEC and 2004/211/EC should therefore be amended accordingly. |
| --- | --- |

(7)

Decisions 92/260/EEC, 93/195/EEC, 93/197/EEC and 2004/211/EC should therefore be amended accordingly.

| (8) | The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(8)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DECISION:

Article 1

In Annex I to Decision 92/260/EEC, in Sanitary Group E, the entry for Egypt is deleted.

Article 2

In Annex I to Decision 93/195/EEC, in Sanitary Group E, the entry for Egypt is deleted.

Article 3

In Annex I to Decision 93/197/EEC, in Sanitary Group E, the entry for Egypt is deleted.

Article 4

In Annex I to Decision 2004/211/EC, the entry for Egypt is replaced by the following:

| ‘EG | Egypt | EG-0 | Whole country | — | — | — | — | — | — | — | — | — | — | — |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| EG-1 | Governorates of Alexandria, Beheira, Krafr el Sheikh, Damietta, Dakahlia, Port-Said, Sharkia, Gharbia, Menoufia, Kalioubia, Ishmailia, North Sinai, South Sinai, Cairo (as Greater Cairo including Giza town), Suez, Marsa Martrouh, Fayoum, Giza and Beni Suef | — | — | — | — | — | — | — | — | — | — | —’ |

‘EG

Egypt

EG-0

Whole country

—

—

—

—

—

—

—

—

—

—

—

EG-1

Governorates of Alexandria, Beheira, Krafr el Sheikh, Damietta, Dakahlia, Port-Said, Sharkia, Gharbia, Menoufia, Kalioubia, Ishmailia, North Sinai, South Sinai, Cairo (as Greater Cairo including Giza town), Suez, Marsa Martrouh, Fayoum, Giza and Beni Suef

—

—

—

—

—

—

—

—

—

—

—’

Article 5

This Decision is addressed to the Member States.

Done at Brussels, 20 August 2010.

For the Commission

John DALLI

Member of the Commission

---

(1)  
  OJ L 224, 18.8.1990, p. 42.

1

(2)  
  OJ L 268, 14.9.1992, p. 54.

2

(3)  
  OJ L 130, 15.5.1992, p. 67.

3

(4)  
  OJ L 86, 6.4.1993, p. 1.

4

(5)  
  OJ L 86, 6.4.1993, p. 16.

5

(6)  
  OJ L 73, 11.3.2004, p. 1.

6

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Corrigenda

| 21.8.2010 | EN | Official Journal of the European Union | L 220/76 |
| --- | --- | --- | --- |

21.8.2010

EN

Official Journal of the European Union

L 220/76

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Corrigendum to Council Regulation (EC) No 72/2009 of 19 January 2009 on modifications to the common agricultural policy by amending Regulations (EC) No 247/2006, (EC) No 320/2006, (EC) No 1405/2006, (EC) No 1234/2007, (EC) No 3/2008 and (EC) No 479/2008 and repealing Regulations (EEC) No 1883/78, (EEC) No 1254/89, (EEC) No 2247/89, (EEC) No 2055/93, (EC) No 1868/94, (EC) No 2596/97, (EC) No 1182/2005 and (EC) No 315/2007

(
  Official Journal of the European Union L 30 of 31 January 2009
  )

On page 10, Article 4 (Amendments to Regulation (EC) No 1234/2007), the following point is to be inserted:

| ‘39a) | Point A.II of Annex XI shall be amended as follows:






  (a) | the title shall be replaced by the following:

  “Apportionment of the maximum guaranteed quantity for each marketing year from 2009/2010 to 2011/2012 for short flax and hemp fibre among the Member States referred to in Article 94(1a)”; |
| --- | --- | --- |

‘39a)

Point A.II of Annex XI shall be amended as follows:

(a)

the title shall be replaced by the following:

“Apportionment of the maximum guaranteed quantity for each marketing year from 2009/2010 to 2011/2012 for short flax and hemp fibre among the Member States referred to in Article 94(1a)”;

| (b) | point (b) shall be replaced by the following:






  “(b) | 5 000 tonnes to be apportioned in national guaranteed quantities for each marketing year from 2009/2010 to 2011/2012 among Denmark, Ireland, Greece, Italy and Luxembourg. Such apportionment shall be determined on the basis of the areas which were the subject of one of the contracts or commitments as referred to in Article 91(1).” ’. |
| --- | --- | --- |

(b)

point (b) shall be replaced by the following:

“(b)

5 000 tonnes to be apportioned in national guaranteed quantities for each marketing year from 2009/2010 to 2011/2012 among Denmark, Ireland, Greece, Italy and Luxembourg. Such apportionment shall be determined on the basis of the areas which were the subject of one of the contracts or commitments as referred to in Article 91(1).” ’.

---