# Official Journal L 71/2015

| | ISSN 1977-0677 |
| --- | --- |
| Official Journal
  of the European Union | L 71 |
| | |
| English edition | Legislation | Volume 5814 March 2015 |

ISSN 1977-0677

Official Journal

of the European Union

L 71

English edition

Legislation

Volume 5814 March 2015

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| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | REGULATIONS |
| | * | Commission Regulation (EU) 2015/399 of 25 February 2015 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,4-dimethylnaphthalene, benfuracarb, carbofuran, carbosulfan, ethephon, fenamidone, fenvalerate, fenhexamid, furathiocarb, imazapyr, malathion, picoxystrobin, spirotetramat, tepraloxydim and trifloxystrobin in or on certain products (
  1
  ) | 1 |
| | * | Commission Regulation (EU) 2015/400 of 25 February 2015 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bone oil, carbon monoxide, cyprodinil, dodemorph, iprodione, metaldehyde, metazachlor, paraffin oil (CAS 64742-54-7), petroleum oils (CAS 92062-35-6) and propargite in or on certain products (
  1
  ) | 56 |
| | * | Commission Regulation (EU) 2015/401 of 25 February 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, chromafenozide, cyazofamid, dicamba, difenoconazole, fenpyrazamine, fluazinam, formetanate, nicotine, penconazole, pymetrozine, pyraclostrobin, tau-fluvalinate and tebuconazole in or on certain products (
  1
  ) | 114 |

Contents

II   Non-legislative acts

page

REGULATIONS

*

Commission Regulation (EU) 2015/399 of 25 February 2015 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,4-dimethylnaphthalene, benfuracarb, carbofuran, carbosulfan, ethephon, fenamidone, fenvalerate, fenhexamid, furathiocarb, imazapyr, malathion, picoxystrobin, spirotetramat, tepraloxydim and trifloxystrobin in or on certain products (
  1
  )

1

1

*

Commission Regulation (EU) 2015/400 of 25 February 2015 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bone oil, carbon monoxide, cyprodinil, dodemorph, iprodione, metaldehyde, metazachlor, paraffin oil (CAS 64742-54-7), petroleum oils (CAS 92062-35-6) and propargite in or on certain products (
  1
  )

1

56

*

Commission Regulation (EU) 2015/401 of 25 February 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, chromafenozide, cyazofamid, dicamba, difenoconazole, fenpyrazamine, fluazinam, formetanate, nicotine, penconazole, pymetrozine, pyraclostrobin, tau-fluvalinate and tebuconazole in or on certain products (
  1
  )

1

114

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| | (1)   Text with EEA relevance |

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(1)   Text with EEA relevance

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

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II Non-legislative acts

REGULATIONS

| 14.3.2015 | EN | Official Journal of the European Union | L 71/1 |
| --- | --- | --- | --- |

14.3.2015

EN

Official Journal of the European Union

L 71/1

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COMMISSION REGULATION (EU) 2015/399

of 25 February 2015

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,4-dimethylnaphthalene, benfuracarb, carbofuran, carbosulfan, ethephon, fenamidone, fenvalerate, fenhexamid, furathiocarb, imazapyr, malathion, picoxystrobin, spirotetramat, tepraloxydim and trifloxystrobin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

| (1) | For ethephon, fenvalerate, picoxystrobin and tepraloxydim maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For carbofuran, carbosulfan, fenamidone, fenhexamid and trifloxystrobin MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For malathion and spirotetramat MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For benfuracarb and furathiocarb MRLs were set in Annex V to Regulation (EC) No 396/2005. As regards 1,4-dimethylnaphthalene and imazapyr, no specific MRLs were set in these Annexes, nor were the substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg applies. |
| --- | --- |

(1)

For ethephon, fenvalerate, picoxystrobin and tepraloxydim maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For carbofuran, carbosulfan, fenamidone, fenhexamid and trifloxystrobin MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For malathion and spirotetramat MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For benfuracarb and furathiocarb MRLs were set in Annex V to Regulation (EC) No 396/2005. As regards 1,4-dimethylnaphthalene and imazapyr, no specific MRLs were set in these Annexes, nor were the substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg applies.

| (2) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance 1,4-dimethylnaphthalene on potatoes, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL. |
| --- | --- |

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance 1,4-dimethylnaphthalene on potatoes, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

| (3) | As regards esfenvalerate, such an application was made for peppers, broccoli and lettuce. As regards ethephon, an application for modification of the existing MRLs was made for table olives. As regards fenhexamid, such an application was made for blueberries, cranberries, gooseberries and azarole. As regards malathion, such an application was made for citrus fruit, strawberries and lettuce. As regards picoxystrobin, such an application was made for sugar beet. As regards spirotetramat, such an application was made for olives for oil production. As regards tepraloxydim, such an application was made for Jerusalem artichokes and radishes. As regards trifloxystrobin, such an application was made for cane fruit. |
| --- | --- |

(3)

As regards esfenvalerate, such an application was made for peppers, broccoli and lettuce. As regards ethephon, an application for modification of the existing MRLs was made for table olives. As regards fenhexamid, such an application was made for blueberries, cranberries, gooseberries and azarole. As regards malathion, such an application was made for citrus fruit, strawberries and lettuce. As regards picoxystrobin, such an application was made for sugar beet. As regards spirotetramat, such an application was made for olives for oil production. As regards tepraloxydim, such an application was made for Jerusalem artichokes and radishes. As regards trifloxystrobin, such an application was made for cane fruit.

| (4) | In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for fenamidone used on root and tuber vegetables of code number 0213000, bulb vegetables, tomatoes, peppers, chilli peppers, aubergines, broccoli, Chinese cabbage, lettuce and other salad plants, spinach and similar (leaves), herbs, cardoons, celery, fennel and rhubarb. The applicant claims that the authorised uses of that substance on such crops in the United States lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. |
| --- | --- |

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for fenamidone used on root and tuber vegetables of code number 0213000, bulb vegetables, tomatoes, peppers, chilli peppers, aubergines, broccoli, Chinese cabbage, lettuce and other salad plants, spinach and similar (leaves), herbs, cardoons, celery, fennel and rhubarb. The applicant claims that the authorised uses of that substance on such crops in the United States lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

| (5) | As regards imazapyr, an application for modification of the existing MRLs was submitted on genetically modified soya bean, lentils, sunflower seed, rape seed, mustard seed. The applicant claims that the authorised uses of such substance on those crops in Argentina, Brazil and Canada lead to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. As regards malathion, such an application was submitted on apple, pears and plums. The applicant claims that the authorised uses of that substance on those crops in Argentina, Chile and South Africa lead to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. |
| --- | --- |

(5)

As regards imazapyr, an application for modification of the existing MRLs was submitted on genetically modified soya bean, lentils, sunflower seed, rape seed, mustard seed. The applicant claims that the authorised uses of such substance on those crops in Argentina, Brazil and Canada lead to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. As regards malathion, such an application was submitted on apple, pears and plums. The applicant claims that the authorised uses of that substance on those crops in Argentina, Chile and South Africa lead to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

| (6) | In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
| --- | --- |

(6)

In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

| (7) | The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public. |
| --- | --- |

(7)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

| (8) | The Authority concluded in its reasoned opinion that the submitted data were not sufficient to set new MRLs for the use of malathion on apples, pears, plums and strawberries. The existing MRLs should therefore remain unchanged. |
| --- | --- |

(8)

The Authority concluded in its reasoned opinion that the submitted data were not sufficient to set new MRLs for the use of malathion on apples, pears, plums and strawberries. The existing MRLs should therefore remain unchanged.

| (9) | The Commission has been informed by the European Spice Association that a significant number of lots of dried white mushrooms imported from China contain residue levels of carbofuran above 0,1 mg/kg. In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission asked the Authority to evaluate that information for the purpose of setting an import tolerance on cultivated mushrooms. In parallel, the Commission asked the Authority to review all existing MRLs for the N-methyl-carbamate insecticides carbofuran, carbosulfan, benfuracarb and furathiocarb, including the MRLs set by the Codex Alimentarius Commission (CXLs) that were implemented by that Regulation. |
| --- | --- |

(9)

The Commission has been informed by the European Spice Association that a significant number of lots of dried white mushrooms imported from China contain residue levels of carbofuran above 0,1 mg/kg. In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission asked the Authority to evaluate that information for the purpose of setting an import tolerance on cultivated mushrooms. In parallel, the Commission asked the Authority to review all existing MRLs for the N-methyl-carbamate insecticides carbofuran, carbosulfan, benfuracarb and furathiocarb, including the MRLs set by the Codex Alimentarius Commission (CXLs) that were implemented by that Regulation.

| (10) | In its reasoned opinion of 3 February 2014 (3) the Authority recommended maintaining the MRL for carbofuran in fresh cultivated mushrooms at the current limit of determination (LOD) of 0,01 mg/kg, since higher values may result in an acute consumer intake concern. Moreover, the Authority recommended the deletion of the MRLs set for carbofuran and carbosulfan on mandarin, orange, sunflower, rape seed and spices, which correspond to CXLs. As regards carbofuran, in view of its low toxicological reference values, the Authority recommended setting MRLs below the current LOD for products that contribute significantly to consumer diets. |
| --- | --- |

(10)

In its reasoned opinion of 3 February 2014 (3) the Authority recommended maintaining the MRL for carbofuran in fresh cultivated mushrooms at the current limit of determination (LOD) of 0,01 mg/kg, since higher values may result in an acute consumer intake concern. Moreover, the Authority recommended the deletion of the MRLs set for carbofuran and carbosulfan on mandarin, orange, sunflower, rape seed and spices, which correspond to CXLs. As regards carbofuran, in view of its low toxicological reference values, the Authority recommended setting MRLs below the current LOD for products that contribute significantly to consumer diets.

| (11) | The Commission consulted the European Union reference laboratories which provided evidence that during the analytical process, carbosulfan, benfuracarb and furathiocarb are partially converted to carbofuran. It is therefore appropriate to set a common residue definition for the N-methyl carbamate compounds. In addition, the European Union reference laboratories confirmed that for certain products technical development permits the setting of lower LODs. |
| --- | --- |

(11)

The Commission consulted the European Union reference laboratories which provided evidence that during the analytical process, carbosulfan, benfuracarb and furathiocarb are partially converted to carbofuran. It is therefore appropriate to set a common residue definition for the N-methyl carbamate compounds. In addition, the European Union reference laboratories confirmed that for certain products technical development permits the setting of lower LODs.

| (12) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(12)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (13) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(13)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (14) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(14)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (15) | In order to allow normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. |
| --- | --- |

(15)

In order to allow normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

| (16) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States and interested parties to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(16)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States and interested parties to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (17) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(17)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 3 October 2015.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 3 October 2015 as regards the MRLs for benfuracarb, carbofuran, carbosulfan and furathiocarb.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 25 February 2015.

For the Commission

The President

Jean-Claude JUNCKER

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(1)  OJ L 70, 16.3.2005, p. 1.

1

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

2

| | Reasoned opinion on the setting of a new MRL for 1,4-dimethylnaphthalene in potatoes. EFSA Journal 2014;12(6):3735 [24 pp.]. doi:10.2903/j.efsa.2014.3735. |
| --- | --- |

Reasoned opinion on the setting of a new MRL for 1,4-dimethylnaphthalene in potatoes. EFSA Journal 2014;12(6):3735 [24 pp.]. doi:10.2903/j.efsa.2014.3735.

EFSA Journal

| | Reasoned Opinion on the modification of the existing maximum residue levels for esfenvalerate in peppers, broccoli and lettuce. EFSA Journal 2014;12(5):3693 [27 pp.]. doi:10.2903/j.efsa.2014.3693. |
| --- | --- |

Reasoned Opinion on the modification of the existing maximum residue levels for esfenvalerate in peppers, broccoli and lettuce. EFSA Journal 2014;12(5):3693 [27 pp.]. doi:10.2903/j.efsa.2014.3693.

EFSA Journal

| | Reasoned opinion on the modification of the existing MRLs for ethephon in table olive and table grape. EFSA Journal 2014;12(5):3698 [22 pp.]. doi:10.2903/j.efsa.2014.3698. |
| --- | --- |

Reasoned opinion on the modification of the existing MRLs for ethephon in table olive and table grape. EFSA Journal 2014;12(5):3698 [22 pp.]. doi:10.2903/j.efsa.2014.3698.

EFSA Journal

| | Reasoned opinion on the modification of the existing MRLs for fenamidone in various vegetables. EFSA Journal 2014;12(3):3627 [36 pp.]. doi:10.2903/j.efsa.2014.3627. |
| --- | --- |

Reasoned opinion on the modification of the existing MRLs for fenamidone in various vegetables. EFSA Journal 2014;12(3):3627 [36 pp.]. doi:10.2903/j.efsa.2014.3627.

EFSA Journal

| | Reasoned opinion on the modification of the MRLs for fenhexamid in various berries. EFSA Journal 2014;12(7):3785 [18 pp.]. doi:10.2903/j.efsa.2014.3785. |
| --- | --- |

Reasoned opinion on the modification of the MRLs for fenhexamid in various berries. EFSA Journal 2014;12(7):3785 [18 pp.]. doi:10.2903/j.efsa.2014.3785.

EFSA Journal

| | Reasoned opinion on the setting of MRLs for imazapyr in genetically modified soya bean and other oilseeds and in lentils. EFSA Journal 2014;12(6):3743 [31 pp.]. doi:10.2903/j.efsa.2014.3743. |
| --- | --- |

Reasoned opinion on the setting of MRLs for imazapyr in genetically modified soya bean and other oilseeds and in lentils. EFSA Journal 2014;12(6):3743 [31 pp.]. doi:10.2903/j.efsa.2014.3743.

EFSA Journal

| | Reasoned Opinion on the modification of the existing MRLs for malathion in various crops. EFSA Journal 2014;12(2):3588 [56 pp.]. doi:10.2903/j.efsa.2014.3588. |
| --- | --- |

Reasoned Opinion on the modification of the existing MRLs for malathion in various crops. EFSA Journal 2014;12(2):3588 [56 pp.]. doi:10.2903/j.efsa.2014.3588.

EFSA Journal

| | Reasoned opinion on the modification of the existing MRL for picoxystrobin in sugar beet. EFSA Journal 2014;12(5):3716 [26 pp.]. doi:10.2903/j.efsa.2014.3716. |
| --- | --- |

Reasoned opinion on the modification of the existing MRL for picoxystrobin in sugar beet. EFSA Journal 2014;12(5):3716 [26 pp.]. doi:10.2903/j.efsa.2014.3716.

EFSA Journal

| | Reasoned opinion on the modification of the existing MRLs for spirotetramat in olives for oil production. EFSA Journal 2014;12(6):3739 [25 pp.]. doi:10.2903/j.efsa.2014.3739. |
| --- | --- |

Reasoned opinion on the modification of the existing MRLs for spirotetramat in olives for oil production. EFSA Journal 2014;12(6):3739 [25 pp.]. doi:10.2903/j.efsa.2014.3739.

EFSA Journal

| | Reasoned opinion on the modification of the existing MRLs for tepraloxydim in Jerusalem artichoke and radishes. EFSA Journal 2014;12(7):3788 [18 pp.]. doi:10.2903/j.efsa.2014.3788. |
| --- | --- |

Reasoned opinion on the modification of the existing MRLs for tepraloxydim in Jerusalem artichoke and radishes. EFSA Journal 2014;12(7):3788 [18 pp.]. doi:10.2903/j.efsa.2014.3788.

EFSA Journal

| | Reasoned opinion on the modification of the existing MRL for trifloxystrobin in cane fruit. EFSA Journal 2014;12(7):3751 [17 pp.]. doi:10.2903/j.efsa.2014.3751. |
| --- | --- |

Reasoned opinion on the modification of the existing MRL for trifloxystrobin in cane fruit. EFSA Journal 2014;12(7):3751 [17 pp.]. doi:10.2903/j.efsa.2014.3751.

EFSA Journal

(3)  Reasoned opinion on the review of the existing MRLs for carbofuran, carbosulfan, benfuracarb and furathiocarb and the setting of an import tolerance for carbofuran in cultivated mushrooms. EFSA Journal 2014;12(2):3559 [38 pp.]. doi:10.2903/j.efsa.2014.3559.

3

EFSA Journal

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ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

| (1) | Annex II is amended as follows:






  (a) | the columns for carbofuran, ethephon, fenamidone, fenhexamid, fenvalerate, picoxystrobin, tepraloxydim and trifloxystrobin are replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)















  Code number | Groups and examples of individual products to which the MRLs apply (3) | Carbofuran (sum of carbofuran (including any carbofuran generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran) (R) | Ethephon | Fenamidone | Fenhexamid | Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (F) (R) | Picoxystrobin (F) | Tepraloxydim (sum of tepraloxydim and its metabolites that can be hydrolysed either to the moiety 3-(tetrahydro-pyran-4-yl)-glutaric acid or to the moiety 3-hydroxy-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim) | Trifloxystrobin (F) (R) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 0100000 | 1. | FRUIT FRESH OR FROZEN NUTS |

(1)

Annex II is amended as follows:

(a)

the columns for carbofuran, ethephon, fenamidone, fenhexamid, fenvalerate, picoxystrobin, tepraloxydim and trifloxystrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Carbofuran (sum of carbofuran (including any carbofuran generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran) (R)

Ethephon

Fenamidone

Fenhexamid

Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (F) (R)

Picoxystrobin (F)

Tepraloxydim (sum of tepraloxydim and its metabolites that can be hydrolysed either to the moiety 3-(tetrahydro-pyran-4-yl)-glutaric acid or to the moiety 3-hydroxy-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim)

Trifloxystrobin (F) (R)

0100000

1.

0,01 (1)

0,1 (1)

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,01
   (1)

0,05 (1)

0,02 (1)

0,05 (1)

0,02 (1)

0,3

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))

0110990

Others

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

0,02 (1)

0,02 (1)

0,05 (1)

0,05 (1)

0,02 (1)

0120010

Almonds

0,1

(+)

0120020

Brazil nuts

0,1

0120030

Cashew nuts

0,1

0120040

Chestnuts

0,1

0120050

Coconuts

0,1

0120060

Hazelnuts (Filbert)

0,2

0120070

Macadamia

0,1

0120080

Pecans

0,1

0120090

Pine nuts

0,1

0120100

Pistachios

0,1

0120110

Walnuts

0,5

0120990

Others

0,1

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,001
   (1)

0,02 (1)

0,05 (1)

0,5

0130010

Apples (Crab apple)

0,6

0,1 (+)

0130020

Pears (Oriental pear)

0,05 (1)

0,1 (+)

0130030

Quinces

0,05 (1)

0,02 (1)

0130040

Medlar

(2)

0,05 (1)

(2)

(2)

0,02 (1)

(2)

0130050

Loquat

(2)

0,05 (1)

(2)

(2)

0,02 (1)

(2)

0130990

Others

0,05 (1)

0,02 (1)

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0,002
   (1)

0,02 (1)

0140010

Apricots

0,05 (1)

5

0,2

1

0140020

Cherries (Sweet cherries, sour cherries)

3

5

0,02 (1) (+)

1

0140030

Peaches (Nectarines and similar hybrids)

0,05 (1)

5

0,2

1

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0,05 (1)

1

0,02 (1) (+)

0,2

0140990

Others

0,05 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0,002
   (1)

0,5

5

0,3

5

0151010

Table grapes

0,7

0151020

Wine grapes

2

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0,005
   (1)

0,05 (1)

0,04

5

0,02 (1) (+)

(+)

1

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0,01 (1)

0,05 (1)

0,02 (1)

10

0,02 (1)

3

0153010

Blackberries

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

(+)

0153990

Others

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0,01 (1)

0,02 (1)

0,02 (1)

(+)

0154010

Blueberries (Bilberries)

20

15

2

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0,05 (1)

15

0,02 (1)

0154030

Currants (red, black and white)

0,05 (1)

15

1

0154040

Gooseberries (Including hybrids with other Ribes species)

0,05 (1)

15

1

0154050

Rose hips

(2)

0,05 (1)

(2)

(2)

(2)

0154060

Mulberries (Arbutus berry)

(2)

0,05 (1)

(2)

(2)

(2)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

(2)

0,05 (1)

(2)

(2)

(2)

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

(2)

0,05 (1)

(2)

(2)

(2)

0154990

Others

0,05 (1)

5

0,02 (1)

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,02 (1)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0,003
   (1)

0,05 (1)

0,02 (1)

0161010

Dates

0,05 (1)

0,02 (1)

0161020

Figs

0,05 (1)

0,02 (1)

0161030

Table olives

7

0,3

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))

0,05 (1)

0,02 (1)

0161050

Carambola (Bilimbi)

(2)

0,05 (1)

(2)

(2)

(2)

0161060

Persimmon

(2)

0,05 (1)

(2)

(2)

(2)

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

(2)

0,05 (1)

(2)

(2)

(2)

0161990

Others

0,05 (1)

0,02 (1)

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0,01 (1)

0,05 (1)

0,02 (1)

0162010

Kiwi

10

0,02 (1)

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

0,05 (1)

0,02 (1)

0162030

Passion fruit

0,05 (1)

4

0162040

Prickly pear (cactus fruit)

(2)

(2)

(2)

(2)

0162050

Star apple

(2)

(2)

(2)

(2)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

(2)

(2)

(2)

(2)

0162990

Others

0,05 (1)

0,02 (1)

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0,01 (1)

0,05 (1)

0163010

Avocados

0,05 (1)

0,02 (1)

0,02 (1)

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,05 (1)

0,02 (1)

0,05

0163030

Mangoes

0,05 (1)

1,5

0,5

0163040

Papaya

0,05 (1)

0,02 (1)

1

0163050

Pomegranate

0,05 (1)

0,02 (1)

0,02 (1)

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

(2)

0,05 (1)

(2)

(2)

0,02 (1)

(2)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

(2)

0,05 (1)

(2)

(2)

0,02 (1)

(2)

0163080

Pineapples

2

0,02 (1)

0,02 (1)

0163090

Bread fruit (Jackfruit)

(2)

0,05 (1)

(2)

(2)

0,02 (1)

(2)

0163100

Durian

(2)

0,05 (1)

(2)

(2)

0,02 (1)

(2)

0163110

Soursop (guanabana)

(2)

0,05 (1)

(2)

(2)

0,02 (1)

(2)

0163990

Others

0,05 (1)

0,02 (1)

0,02 (1)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,05 (1)

0,05 (1)

0,02 (1)

0,01 (1)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,001
   (1)

0,02 (1)

0,4

0,02 (1)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,002
   (1)

0,02 (1)

0,1 (1)

0,02 (1)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

0212040

Arrowroot

(2)

(2)

(2)

(2)

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0,002
   (1)

0,15

0213010

Beetroot

0,2

0,02 (1)

0213020

Carrots

(+)

0,4

0,05

0213030

Celeriac

0,3

0,02 (1)

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

(+)

0,4

0,08

0213050

Jerusalem artichokes (Crosne)

0,4

0,02 (1)

0213060

Parsnips

0,4

0,04

0213070

Parsley root

(+)

0,4

0,08

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

(+)

0,4

0,08

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0,4

0,04

0213100

Swedes

0,3

0,04

0213110

Turnips

0,3

0,04

0213990

Others

0,1 (1)

0,02 (1)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,002
   (1)

0,05 (1)

0,02 (1)

0,01 (1)

0,3

0220010

Garlic

0,2

0,05 (1)

(+)

0,02 (1)

0220020

Onions (Other bulb onions, silverskin onions)

0,2

0,6

(+)

0,02 (1)

0220030

Shallots

0,2

0,05 (1)

0,02 (1)

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

1,5

0,05 (1)

0,1

0220990

Others

0,02 (1)

0,05 (1)

0,02 (1)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0,01 (1)

0,1 (1)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0,002
   (1)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

1

1

1

0,1

0,5

0231020

Peppers (Chilli peppers)

0,05 (1)

1 (+)

2

0,05

0,3

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0,05 (1)

1

1

0,06

0,7

0231040

Okra (lady's fingers)

0,05 (1)

0,02 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0231990

Others

0,05 (1)

0,02 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0,002
   (1)

0,05 (1)

0,2

1

0,02 (1) (+)

(+)

0,2

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0,01 (1)

0,05 (1)

0,2

0,05 (1)

0,02 (1)

0233010

Melons (Kiwano)

(+)

0,3

0233020

Pumpkins (Winter squash, marrow (late variety))

0,2

0233030

Watermelons

0,2

0233990

Others

0,02 (1)

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0,002
   (1)

0,05 (1)

0,02 (1)

0,05 (1)

0,02 (1) (+)

0,02 (1)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,01 (1)

0,05 (1)

0,02 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,002
   (1)

0,05 (1)

0,05 (1)

0,01 (1)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0,5 (+)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

5

0,05

0,05

0241020

Cauliflower

0,02 (1)

0,02 (1) (+)

0,05

0241990

Others

0,02 (1)

0,02 (1) (+)

0,02 (1)

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0,02 (1)

0242010

Brussels sprouts

0,05 (+)

0,6 (+)

0,5

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0,08

0,8 (+)

0,3

0242990

Others

0,02 (1)

0,1 (1) (+)

0,02 (1)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0,02 (1)

1 (+)

3

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

55

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0,02 (1)

0243990

Others

0,02 (1)

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0,02 (1)

0,02 (1)

0,5 (+)

0,5

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0,05 (1)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0,01 (1)

0,1 (1)

0251010

Lamb's lettuce (Italian corn salad)

0,002
   (1)

40

30

0,02 (1)

0,02 (1)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0,002
   (1)

30

40

0,2 (+)

15

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0,001
   (1)

40

30

0,02 (1)

10

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0,002
   (1)

40

30

0,02 (1)

0,02 (1)

0251050

Land cress

(2)

(2)

(2)

0,02 (1)

(2)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0,002
   (1)

40

30

0,02 (1)

0,02 (1)

0251070

Red mustard

(2)

(2)

(2)

0,02 (1)

(2)

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0,002
   (1)

40

30

0,02 (1)

15

0251990

Others

0,002
   (1)

2

30

0,02 (1)

0,02 (1)

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,005
   (1)

60

0,05 (1)

0,02 (1)

0,01 (1)

0,1 (1)

0,02 (1)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

(+)

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

(2)

(2)

(2)

(2)

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0253000

| (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |
| --- | --- |

(c)

(2)

(2)

(2)

0,02 (1)

0,01 (1)

0,1 (1)

(2)

0254000

| (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |
| --- | --- |

(d)

0,01 (1)

0,02 (1)

0,05 (1)

0,02 (1)

0,01 (1)

0,1 (1)

0,02 (1)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,002
   (1)

0,02 (1)

0,05 (1)

0,02 (1)

0,01 (1)

0,1 (1)

0,02 (1)

0256000

| (f) | Herbs |
| --- | --- |

(f)

0,02 (1)

60

30

0,05 (1)

0,02 (1)

10

0256010

Chervil

0,1 (1)

0256020

Chives

0,3

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0,1 (1) (+)

0256040

Parsley (leaves of root parsley)

(+)

0,1 (1)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

(2)

(2)

(2)

0,1 (1)

(2)

0256060

Rosemary

(2)

(2)

(2)

0,1 (1)

(2)

0256070

Thyme (Marjoram, oregano)

(2)

(2)

(2)

0,1 (1)

(2)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

(2)

(2)

(2)

0,1 (1)

(2)

0256090

Bay leaves (laurel) (Lemon grass)

(2)

(2)

(2)

0,1 (1)

(2)

0256100

Tarragon (Hyssop)

(2)

(2)

(2)

0,1 (1)

(2)

0256990

Others

0,1 (1)

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,01 (1)

0,05 (1)

0,02 (1)

0,01 (1)

0,1 (1)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

5

0,1

1

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0,05 (1)

0,02 (1)

0,02 (1)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0,05 (1)

0,1

0,02 (1)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,05 (1)

0,02 (1)

0,02 (1)

0260050

Lentils

0,05 (1)

0,02 (1)

0,02 (1)

0260990

Others

0,05 (1)

0,02 (1)

0,02 (1)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,002
   (1)

0,05 (1)

0,05 (1)

0,02 (1)

0,01 (1)

0270010

Asparagus

0,02 (1)

0,1 (1)

0,05

0270020

Cardoons (Borago officinalis stems)

40

0,1 (1)

0,02 (1)

0270030

Celery

40

0,1 (1)

1

0270040

Fennel

4

0,1 (1)

0,02 (1)

0270050

Globe artichokes (Banana flower)

0,02 (1)

0,1 (1)

0,2

0270060

Leek

0,02 (1)

(+)

0,3 (+)

0,2

0270070

Rhubarb

4

0,1 (1)

0,02 (1)

0270080

Bamboo shoots

(2)

(2)

(2)

0,1 (1)

(2)

0270090

Palm hearts

(2)

(2)

(2)

0,1 (1)

(2)

0270990

Others

0,02 (1)

0,1 (1)

0,02 (1)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,01 (1)

0,05 (1)

0,02 (1)

0,05 (1)

0,02 (1)

0,01 (1)

0,1 (1)

0,02 (1)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

(2)

0,05 (1)

(2)

(2)

0,02 (1)

0,01 (1)

0,1 (1)

(2)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,005
   (1)

0,05 (1)

0,02 (1)

0,05 (1)

0,02 (1)

0,01 (1)

0,02 (1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,6 (+)

0300020

Lentils

(+)

0,6 (+)

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,6 (+)

0300040

Lupins

0,1 (1)

0300990

Others

0,1 (1)

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,05 (1)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0,05 (1)

0,1 (1)

0,05 (1)

0401010

Linseed

0,02 (1)

0,1 (1)

0,01 (1)

0,8

0401020

Peanuts

0,02 (1)

0,1 (1)

0,01 (1)

0,1 (1)

0401030

Poppy seed

0,02 (1)

0,1 (1)

0,01 (1)

0,1 (1)

0401040

Sesame seed

0,02 (1)

0,1 (1)

0,01 (1)

0,1 (1)

0401050

Sunflower seed

0,02
   (1)

0,1 (1)

0,01 (1)

0,1 (1)

0401060

Rape seed (Bird rapeseed, turnip rape)

0,02
   (1)

0,1 (1)

0,02 (+)

0,8

0401070

Soya bean

0,02 (1)

0,1 (1)

0,01 (1)

5

0401080

Mustard seed

0,02 (1)

0,1 (1)

0,01 (1)

1

0401090

Cotton seed

0,1

2 (+)

0,01 (1)

1

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0,02 (1)

0,1 (1)

0,01 (1)

0,1 (1)

0401110

Safflower

(2)

0,1 (1)

(2)

(2)

0,01 (1)

0,1 (1)

(2)

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

(2)

0,1 (1)

(2)

(2)

0,01 (1)

0,8

(2)

0401130

Gold of pleasure

(2)

0,1 (1)

(2)

(2)

0,01 (1)

0,1 (1)

(2)

0401140

Hempseed

0,02 (1)

0,1 (1)

0,01 (1)

0,1 (1)

0401150

Castor bean

(2)

0,1 (1)

(2)

(2)

0,01 (1)

0,1 (1)

(2)

0401990

Others

0,02 (1)

0,1 (1)

0,01 (1)

0,1 (1)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0,02 (1)

0,01 (1)

0,1 (1)

0402010

Olives for oil production

10

0,02 (1)

0,05 (1)

0,3

0402020

Palm nuts (palmoil kernels)

(2)

0,05 (1)

(2)

(2)

(2)

0402030

Palmfruit

(2)

0,05 (1)

(2)

(2)

(2)

0402040

Kapok

(2)

0,05 (1)

(2)

(2)

(2)

0402990

Others

0,05 (1)

0,05 (1)

0,1 (1)

0,05 (1)

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,01
   (1)

0,02 (1)

0,05 (1)

0,1 (1)

0500010

Barley

1

0,3 (+)

0,3

0,3

0500020

Buckwheat (Amaranthus, quinoa)

0,05 (1)

0,02 (1)

0,01 (1)

0,02 (1)

0500030

Maize

0,05 (1)

0,02 (1) (+)

0,01 (1)

0,02 (1)

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0,05 (1)

0,02 (1)

0,01 (1)

0,02 (1)

0500050

Oats

0,05 (1)

0,3 (+)

0,3

0,02 (1)

0500060

Rice (Indian/wild rice (Zizania aquatica))

0,05 (1)

0,02 (1)

0,01 (1)

0,02 (1)

0500070

Rye

1

0,2 (+)

0,05

0,05

0500080

Sorghum

0,05 (1)

0,02 (1) (+)

0,01 (1)

0,02 (1)

0500090

Wheat (Spelt, triticale)

1

0,2 (+)

0,05

0,05

0500990

Others (Canary grass seeds (Phalaris canariensis))

0,05 (1)

0,02 (1)

0,01 (1)

0,02 (1)

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,05 (1)

0,1 (1)

0,05 (1)

0,1 (1)

0,1 (1)

0,05 (1)

0,1 (1)

0,05 (1)

0610000

| (i) | Tea |
| --- | --- |

(i)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

(2)

(2)

(2)

(2)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

(2)

(2)

(2)

(2)

0631000

| (a) | Flowers |
| --- | --- |

(a)

(2)

(2)

(2)

(2)

0631010

Camomille flowers

(2)

(2)

(2)

(2)

0631020

Hybiscus flowers

(2)

(2)

(2)

(2)

0631030

Rose petals

(2)

(2)

(2)

(2)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

(2)

(2)

(2)

(2)

0631050

Lime (linden)

(2)

(2)

(2)

(2)

0631990

Others

(2)

(2)

(2)

(2)

0632000

| (b) | Leaves |
| --- | --- |

(b)

(2)

(2)

(2)

(2)

0632010

Strawberry leaves

(2)

(2)

(2)

(2)

0632020

Rooibos leaves (Ginkgo leaves)

(2)

(2)

(2)

(2)

0632030

Maté

(2)

(2)

(2)

(2)

0632990

Others

(2)

(2)

(2)

(2)

0633000

| (c) | Roots |
| --- | --- |

(c)

(2)

(2)

(2)

(2)

0633010

Valerian root

(2)

(2)

(2)

(2)

0633020

Ginseng root

(2)

(2)

(2)

(2)

0633990

Others

(2)

(2)

(2)

(2)

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

(2)

(2)

(2)

(2)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

(2)

(2)

(2)

(2)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

(2)

(2)

(2)

(2)

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

0,05 (1)

0,1 (1)

0,05 (1)

0,1 (1)

0,1 (1)

0,05 (1)

0,1 (1)

30

0800000

| 8. | SPICES |
| --- | --- |

8.

(2)

(2)

(2)

(2)

0810000

| (i) | Seeds |
| --- | --- |

(i)

(2)

0,1 (1)

(2)

(2)

0,1 (1) (+)

0,05 (1)

0,1 (1)

(2)

0810010

Anise

(2)

(2)

(2)

(2)

0810020

Black caraway

(2)

(2)

(2)

(2)

0810030

Celery seed (Lovage seed)

(2)

(2)

(2)

(2)

0810040

Coriander seed

(2)

(2)

(2)

(2)

0810050

Cumin seed

(2)

(2)

(2)

(2)

0810060

Dill seed

(2)

(2)

(2)

(2)

0810070

Fennel seed

(2)

(2)

(2)

(2)

0810080

Fenugreek

(2)

(2)

(2)

(2)

0810090

Nutmeg

(2)

(2)

(2)

(2)

0810990

Others

(2)

(2)

(2)

(2)

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

(2)

0,1 (1)

(2)

(2)

0,1 (1)

0,05 (1)

0,1 (1)

(2)

0820010

Allspice

(2)

(2)

(2)

(2)

0820020

Sichuan pepper (Anise pepper, Japan pepper)

(2)

(2)

(2)

(2)

0820030

Caraway

(2)

(2)

(2)

(2)

0820040

Cardamom

(2)

(2)

(2)

(2)

0820050

Juniper berries

(2)

(2)

(2)

(2)

0820060

Pepper, black, green and white (Long pepper, pink pepper)

(2)

(2)

(2)

(2)

0820070

Vanilla pods

(2)

(2)

(2)

(2)

0820080

Tamarind

(2)

(2)

(2)

(2)

0820990

Others

(2)

(2)

(2)

(2)

0830000

| (iii) | Bark |
| --- | --- |

(iii)

(2)

0,1 (1)

(2)

(2)

0,1 (1)

0,05 (1)

0,1 (1)

(2)

0830010

Cinnamon (Cassia)

(2)

(2)

(2)

(2)

0830990

Others

(2)

(2)

(2)

(2)

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

(2)

(2)

(2)

(2)

0840010

Liquorice

(2)

0,1 (1)

(2)

(2)

0,1 (1)

0,05 (1)

0,1 (1)

(2)

0840020

Ginger

(2)

0,1 (1)

(2)

(2)

0,1 (1)

0,05 (1)

0,1 (1)

(2)

0840030

Turmeric (Curcuma)

(2)

0,1 (1)

(2)

(2)

0,1 (1)

0,05 (1)

0,1 (1)

(2)

0840040

Horseradish

(2)

(+)

(2)

(2)

(+)

(+)

(+)

(2)

0840990

Others

(2)

0,1 (1)

(2)

(2)

0,1 (1)

0,05 (1)

0,1 (1)

(2)

0850000

| (v) | Buds |
| --- | --- |

(v)

(2)

0,1 (1)

(2)

(2)

0,1 (1)

0,05 (1)

0,1 (1)

(2)

0850010

Cloves

(2)

(2)

(2)

(2)

0850020

Capers

(2)

(2)

(2)

(2)

0850990

Others

(2)

(2)

(2)

(2)

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

(2)

0,1 (1)

(2)

(2)

0,1 (1)

0,05 (1)

0,1 (1)

(2)

0860010

Saffron

(2)

(2)

(2)

(2)

0860990

Others

(2)

(2)

(2)

(2)

0870000

| (vii) | Aril |
| --- | --- |

(vii)

(2)

0,1 (1)

(2)

(2)

0,1 (1)

0,05 (1)

0,1 (1)

(2)

0870010

Mace

(2)

(2)

(2)

(2)

0870990

Others

(2)

(2)

(2)

(2)

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

(2)

0,05 (1)

(2)

(2)

0,02 (1)

0,1 (1)

(2)

0900010

Sugar beet (root)

(2)

(2)

(2)

0,015

(2)

0900020

Sugar cane

(2)

(2)

(2)

0,01 (1)

(2)

0900030

Chicory roots

(2)

(2)

(2)

0,01 (1)

(2)

0900990

Others

(2)

(2)

(2)

0,01 (1)

(2)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

0,05
   (1)

0,05 (1)

1010000

| (i) | Tissue |
| --- | --- |

(i)

0,01 (1)

0,01 (1)

0,01 (1)

0,04 (1)

1011000

| (a) | Swine |
| --- | --- |

(a)

(+)

0,1 (1)

1011010

Muscle

0,02 (1)

1011020

Fat

0,03

1011030

Liver

0,02 (1)

1011040

Kidney

0,02 (1)

1011050

Edible offal

0,02 (1)

1011990

Others

0,02 (1)

1012000

| (b) | Bovine |
| --- | --- |

(b)

(+)

0,1 (1)

1012010

Muscle

0,025

1012020

Fat

0,25

1012030

Liver

0,07

1012040

Kidney

0,05

1012050

Edible offal

0,02 (1)

1012990

Others

0,02 (1)

1013000

| (c) | Sheep |
| --- | --- |

(c)

(+)

0,1 (1)

1013010

Muscle

0,02 (1)

1013020

Fat

0,2

1013030

Liver

0,07

1013040

Kidney

0,05

1013050

Edible offal

0,02 (1)

1013990

Others

0,02 (1)

1014000

| (d) | Goat |
| --- | --- |

(d)

(+)

0,1 (1)

1014010

Muscle

0,02 (1)

1014020

Fat

0,2

1014030

Liver

0,07

1014040

Kidney

0,05

1014050

Edible offal

0,02 (1)

1014990

Others

0,02 (1)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

(2)

(2)

(2)

(+)

0,1 (1)

(2)

1015010

Muscle

(2)

(2)

(2)

0,02 (1)

(2)

1015020

Fat

(2)

(2)

(2)

0,2

(2)

1015030

Liver

(2)

(2)

(2)

0,07

(2)

1015040

Kidney

(2)

(2)

(2)

0,05

(2)

1015050

Edible offal

(2)

(2)

(2)

0,02 (1)

(2)

1015990

Others

(2)

(2)

(2)

0,02 (1)

(2)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

0,02 (1) (+)

1016010

Muscle

0,1 (1)

1016020

Fat

0,1 (1)

1016030

Liver

0,2

1016040

Kidney

0,1 (1)

1016050

Edible offal

0,1 (1)

1016990

Others

0,1 (1)

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

(2)

(2)

(2)

(+)

0,1 (1)

(2)

1017010

Muscle

(2)

(2)

(2)

0,02 (1)

(2)

1017020

Fat

(2)

(2)

(2)

0,2

(2)

1017030

Liver

(2)

(2)

(2)

0,07

(2)

1017040

Kidney

(2)

(2)

(2)

0,05

(2)

1017050

Edible offal

(2)

(2)

(2)

0,02 (1)

(2)

1017990

Others

(2)

(2)

(2)

0,02 (1)

(2)

1020000

| (ii) | Milk |
| --- | --- |

(ii)

0,001
   (1)

0,01 (1)

(+)

0,01

0,02 (1)

0,02 (1)

1020010

Cattle

0,04

1020020

Sheep

0,02 (1)

1020030

Goat

0,02 (1)

1020040

Horse

0,02 (1)

1020990

Others

0,02 (1)

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

0,01 (1)

0,01 (1)

0,02 (1) (+)

0,01 (1)

0,1 (1)

0,04*

1030010

Chicken

1030020

Duck

(2)

(2)

(2)

(2)

1030030

Goose

(2)

(2)

(2)

(2)

1030040

Quail

(2)

(2)

(2)

(2)

1030990

Others

(2)

(2)

(2)

(2)

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

(2)

(2)

(2)

0,05 (1)

0,05 (1)

0,05 (1)

(2)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

(2)

(2)

(2)

0,02 (1) (+)

0,01 (1)

0,1 (1)

(2)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

(2)

(2)

(2)

0,02 (1) (+)

0,01 (1)

0,1 (1)

(2)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

(2)

(2)

(2)

0,02 (1) (+)

0,01 (1)

0,1 (1)

(2)

| (b) | the column for carbosulfan is deleted; |
| --- | --- |

(b)

the column for carbosulfan is deleted;

| (2) | Part A of Annex III is amended as follows:






  (a) | the columns for malathion and spirotetramat are replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)









  Code number | Groups and examples of individual products to which the MRLs apply (5) | Malathion (sum of malathion and malaoxon expressed as malathion) | Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R) |
| --- | --- | --- | --- | --- | --- |
| 0100000 | 1. | FRUIT FRESH OR FROZEN NUTS |

(2)

Part A of Annex III is amended as follows:

(a)

the columns for malathion and spirotetramat are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (5)

Malathion (sum of malathion and malaoxon expressed as malathion)

Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)

0100000

1.

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

2

1

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))

0110990

Others

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

0,02 (4)

0,5

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,02 (4)

1

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0130030

Quinces

0130040

Medlar

0130050

Loquat

0130990

Others

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0,02 (4)

3

0140010

Apricots

0140020

Cherries (Sweet cherries, sour cherries)

0140030

Peaches (Nectarines and similar hybrids)

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0140990

Others

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0,02 (4)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

2

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0,4

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0,1 (4)

0153010

Blackberries

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

0153990

Others

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0,1 (4)

0154010

Blueberries (Bilberries)

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other Ribes species)

0154050

Rose hips

0154060

Mulberries (Arbutus berry)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0154990

Others

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,02 (4)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0161010

Dates

0,1 (4)

0161020

Figs

0,1 (4)

0161030

Table olives

4

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))

0,1 (4)

0161050

Carambola (Bilimbi)

0,1 (4)

0161060

Persimmon

0,1 (4)

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0,1 (4)

0161990

Others

0,1 (4)

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi

0,3

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

15

0162030

Passion fruit

0,1 (4)

0162040

Prickly pear (cactus fruit)

0,1 (4)

0162050

Star apple

0,1 (4)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0,1 (4)

0162990

Others

0,1 (4)

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,7

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,6

0163030

Mangoes

0,3

0163040

Papaya

0,4

0163050

Pomegranate

0,1 (4)

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0,1 (4)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0,1 (4)

0163080

Pineapples

0,3

0163090

Bread fruit (Jackfruit)

0,1 (4)

0163100

Durian

0,1 (4)

0163110

Soursop (guanabana)

0,1 (4)

0163990

Others

0,1 (4)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,02 (4)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,8

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,1 (4)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0,1 (4)

0213010

Beetroot

0213020

Carrots

0213030

Celeriac

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0213050

Jerusalem artichokes (Crosne)

0213060

Parsnips

0213070

Parsley root

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0213100

Swedes

0213110

Turnips

0213990

Others

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,02 (4)

0220010

Garlic

0,1 (4)

0220020

Onions (Other bulb onions, silverskin onions)

0,4

0220030

Shallots

0,4

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0,1 (4)

0220990

Others

0,1 (4)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0,02 (4)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

2

0231020

Peppers (Chilli peppers)

2

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

2

0231040

Okra (lady's fingers)

1

0231990

Others

1

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0,2

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0,2

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0,1 (4)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,1 (4)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,02 (4)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

1

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0,3

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

2

0242990

Others

0,1 (4)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

7

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

2

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

7

0251010

Lamb's lettuce (Italian corn salad)

0,02 (4)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0,5

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0,02 (4)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0,02 (4)

0251050

Land cress

0,02 (4)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0,02 (4)

0251070

Red mustard

0,02 (4)

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0,02 (4)

0251990

Others

0,02 (4)

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,02 (4)

7

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0253000

| (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |
| --- | --- |

(c)

0,02 (4)

0,1 (4)

0254000

| (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |
| --- | --- |

(d)

0,02 (4)

7

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,02 (4)

0,1 (4)

0256000

| (f) | Herbs |
| --- | --- |

(f)

0,02 (4)

4

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0256990

Others

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,02 (4)

1,5

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0260050

Lentils

0260990

Others

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,02 (4)

0270010

Asparagus

0,1 (4)

0270020

Cardoons (Borago officinalis stems)

0,1 (4)

0270030

Celery

4

0270040

Fennel

0,1 (4)

0270050

Globe artichokes (Banana flower)

0,1 (4)

0270060

Leek

0,1 (4)

0270070

Rhubarb

0,1 (4)

0270080

Bamboo shoots

0,1 (4)

0270090

Palm hearts

0,1 (4)

0270990

Others

0,1 (4)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,02 (4)

0,1 (4)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,02 (4)

0,1 (4)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,02 (4)

2

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0300020

Lentils

0300030

Peas (Chickpeas, field peas, chickling vetch)

0300040

Lupins

0300990

Others

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,02 (4)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0,1 (4)

0401020

Peanuts

0,1 (4)

0401030

Poppy seed

0,1 (4)

0401040

Sesame seed

0,1 (4)

0401050

Sunflower seed

0,1 (4)

0401060

Rape seed (Bird rapeseed, turnip rape)

0,1 (4)

0401070

Soya bean

4

0401080

Mustard seed

0,1 (4)

0401090

Cotton seed

0,4

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0,1 (4)

0401110

Safflower

0,1 (4)

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0,1 (4)

0401130

Gold of pleasure

0,1 (4)

0401140

Hempseed

0,1 (4)

0401150

Castor bean

0,1 (4)

0401990

Others

0,1 (4)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0402010

Olives for oil production

4

0402020

Palm nuts (palmoil kernels)

0,1 (4)

0402030

Palmfruit

0,1 (4)

0402040

Kapok

0,1 (4)

0402990

Others

0,1 (4)

0500000

| 5. | CEREALS |
| --- | --- |

5.

8

0,1 (4)

0500010

Barley

0500020

Buckwheat (Amaranthus, quinoa)

0500030

Maize

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0500050

Oats

0500060

Rice (Indian/wild rice (Zizania aquatica))

0500070

Rye

0500080

Sorghum

0500090

Wheat (Spelt, triticale)

0500990

Others (Canary grass seeds (Phalaris canariensis))

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,1 (4)

0610000

| (i) | Tea |
| --- | --- |

(i)

0,5

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0,02 (4)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0631010

Camomille flowers

1,5

0631020

Hybiscus flowers

0,02 (4)

0631030

Rose petals

0,02 (4)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0,02 (4)

0631050

Lime (linden)

0,02 (4)

0631990

Others

0,02 (4)

0632000

| (b) | Leaves |
| --- | --- |

(b)

0,02 (4)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

0,02 (4)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0,02 (4)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

0,02 (4)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0,02 (4)

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

0,02 (4)

15

0800000

| 8. | SPICES |
| --- | --- |

8.

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,02 (4)

0,1 (4)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,02 (4)

0,1 (4)

0820010

Allspice

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,02 (4)

0,1 (4)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0,02 (4)

0,1 (4)

0840020

Ginger

0,02 (4)

0,1 (4)

0840030

Turmeric (Curcuma)

0,02 (4)

0,1 (4)

0840040

Horseradish

(+)

(+)

0840990

Others

0,02 (4)

0,1 (4)

0850000

| (v) | Buds |
| --- | --- |

(v)

0,02 (4)

0,1 (4)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,02 (4)

0,1 (4)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,02 (4)

0,1 (4)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,02 (4)

0,1 (4)

0900010

Sugar beet (root)

0900020

Sugar cane

0900030

Chicory roots

0900990

Others

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

0,02 (4)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Muscle

0,05

1011020

Fat

0,01 (4)

1011030

Liver

0,7

1011040

Kidney

0,7

1011050

Edible offal

0,7

1011990

Others

0,01 (4)

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

0,05

1012020

Fat

0,01 (4)

1012030

Liver

0,7

1012040

Kidney

0,7

1012050

Edible offal

0,7

1012990

Others

0,01 (4)

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

0,05

1013020

Fat

0,01 (4)

1013030

Liver

0,7

1013040

Kidney

0,7

1013050

Edible offal

0,7

1013990

Others

0,01 (4)

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

0,05

1014020

Fat

0,01 (4)

1014030

Liver

0,7

1014040

Kidney

0,7

1014050

Edible offal

0,7

1014990

Others

0,01 (4)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

0,05

1015020

Fat

0,01 (4)

1015030

Liver

0,7

1015040

Kidney

0,7

1015050

Edible offal

0,7

1015990

Others

0,01 (4)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

0,01 (4)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

0,05

1017020

Fat

0,01 (4)

1017030

Liver

0,7

1017040

Kidney

0,7

1017050

Edible offal

0,7

1017990

Others

0,01 (4)

1020000

| (ii) | Milk |
| --- | --- |

(ii)

0,02 (4)

0,005 (4)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

0,02 (4)

0,01 (4)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05
   (4)

0,05 (4)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,02 (4)

0,01 (4)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,02 (4)

0,01 (4)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,02 (4)

0,01 (4)

| (b) | the columns for 1,4-dimethylnaphthalene and imazapyr are added:

  ‘Pesticide residues and maximum residue levels (mg/kg)









  Code number | Groups and examples of individual products to which the MRLs apply (7) | 1,4-Dimethylnaphthalene | Imazapyr |
| --- | --- | --- | --- | --- |
| 0100000 | 1. | FRUIT FRESH OR FROZEN NUTS |

(b)

the columns for 1,4-dimethylnaphthalene and imazapyr are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (7)

1,4-Dimethylnaphthalene

Imazapyr

0100000

1.

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))

0110990

Others

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0130030

Quinces

0130040

Medlar

0130050

Loquat

0130990

Others

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0140010

Apricots

0140020

Cherries (Sweet cherries, sour cherries)

0140030

Peaches (Nectarines and similar hybrids)

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0140990

Others

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

0153990

Others

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0154010

Blueberries (Bilberries)

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other Ribes species)

0154050

Rose hips

0154060

Mulberries (Arbutus berry)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0154990

Others

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))

0161050

Carambola (Bilimbi)

0161060

Persimmon

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0161990

Others

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

0162050

Star apple

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0162990

Others

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas (Dwarf banana, plantain, apple banana)

0163030

Mangoes

0163040

Papaya

0163050

Pomegranate

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0163080

Pineapples

0163090

Bread fruit (Jackfruit)

0163100

Durian

0163110

Soursop (guanabana)

0163990

Others

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

15

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0213010

Beetroot

0213020

Carrots

0213030

Celeriac

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0213050

Jerusalem artichokes (Crosne)

0213060

Parsnips

0213070

Parsley root

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0213100

Swedes

0213110

Turnips

0213990

Others

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0220010

Garlic

0220020

Onions (Other bulb onions, silverskin onions)

0220030

Shallots

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0220990

Others

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0231020

Peppers (Chilli peppers)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0231040

Okra (lady's fingers)

0231990

Others

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0242990

Others

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0251010

Lamb's lettuce (Italian corn salad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0251050

Land cress

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0251070

Red mustard

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0251990

Others

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0253000

| (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |
| --- | --- |

(c)

0254000

| (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |
| --- | --- |

(d)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0256000

| (f) | Herbs |
| --- | --- |

(f)

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0256990

Others

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0260050

Lentils

0260990

Others

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0270010

Asparagus

0270020

Cardoons (Borago officinalis stems)

0270030

Celery

0270040

Fennel

0270050

Globe artichokes (Banana flower)

0270060

Leek

0270070

Rhubarb

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0300020

Lentils

0,2

0300030

Peas (Chickpeas, field peas, chickling vetch)

0300040

Lupins

0300990

Others

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0401020

Peanuts

0401030

Poppy seed

0401040

Sesame seed

0401050

Sunflower seed

0,05

0401060

Rape seed (Bird rapeseed, turnip rape)

0,05
   (6)

0401070

Soya bean

3

0401080

Mustard seed

0,05
   (6)

0401090

Cotton seed

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0401110

Safflower

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0401130

Gold of pleasure

0401140

Hempseed

0401150

Castor bean

0401990

Others

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0402030

Palmfruit

0402040

Kapok

0402990

Others

0500000

| 5. | CEREALS |
| --- | --- |

5.

0500010

Barley

0500020

Buckwheat (Amaranthus, quinoa)

0500030

Maize

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0500050

Oats

0500060

Rice (Indian/wild rice (Zizania aquatica))

0500070

Rye

0500080

Sorghum

0500090

Wheat (Spelt, triticale)

0500990

Others (Canary grass seeds (Phalaris canariensis))

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0610000

| (i) | Tea |
| --- | --- |

(i)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

0800000

| 8. | SPICES |
| --- | --- |

8.

0810000

| (i) | Seeds |
| --- | --- |

(i)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0820010

Allspice

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

0840040

Horseradish

0840990

Others

0850000

| (v) | Buds |
| --- | --- |

(v)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0900010

Sugar beet (root)

0900020

Sugar cane

0900030

Chicory roots

0900990

Others

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

0,05
   (6)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

| (ii) | Milk |
| --- | --- |

(ii)

0,01
   (6)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

0,01
   (6)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05
   (6)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,01
   (6)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,01
   (6)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,01
   (6)

| (3) | Part B of Annex III is amended as follows:






  (a) | the columns for carbofuran, fenamidone and fenhexamid are replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)










  Code number | Groups and examples of individual products to which the MRLs apply (9) | Carbofuran (sum of carbofuran (including any carbofuran generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran) (R) | Fenamidone | Fenhexamid |
| --- | --- | --- | --- | --- | --- | --- |
| 0130040 | Medlar | 0,001
   (8) | 0,02 (8) | 0,05 (8) |
| 0130050 | Loquat | 0,001
   (8) | 0,02 (8) | 0,05 (8) |
| 0154050 | Rose hips | 0,01 (8) | 0,02 (8) | 5 |
| 0154060 | Mulberries (Arbutus berry) | 0,01 (8) | 0,02 (8) | 10 |
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,01 (8) | 0,02 (8) | 15 |
| 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 0,01 (8) | 0,02 (8) | 5 |
| 0161050 | Carambola (Bilimbi) | 0,003
   (8) | 0,02 (8) | 0,05 (8) |
| 0161060 | Persimmon | 0,003
   (8) | 0,02 (8) | 0,05 (8) |
| 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | 0,003
   (8) | 0,02 (8) | 0,05 (8) |
| 0162040 | Prickly pear (cactus fruit) | 0,01 (8) | 0,02 (8) | 0,05 (8) |
| 0162050 | Star apple | 0,01 (8) | 0,02 (8) | 0,05 (8) |
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | 0,01 (8) | 0,02 (8) | 0,05 (8) |
| 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | 0,01 (8) | 0,02 (8) | 0,05 (8) |
| 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | 0,01 (8) | 0,02 (8) | 0,05 (8) |
| 0163090 | Bread fruit (Jackfruit) | 0,01 (8) | 0,02 (8) | 0,05 (8) |
| 0163100 | Durian | 0,01 (8) | 0,02 (8) | 0,05 (8) |
| 0163110 | Soursop (guanabana) | 0,01 (8) | 0,02 (8) | 0,05 (8) |
| 0212040 | Arrowroot | 0,002
   (8) | 0,02 (8) | 0,05 (8) |
| 0251050 | Land cress | 0,002
   (8) | 40 | 30 |
| 0251070 | Red mustard | 0,002
   (8) | 40 | 30 |
| 0252020 | Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | 0,005
   (8) | 60 | 0,05 (8) |
| 0253000 | (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |

(3)

Part B of Annex III is amended as follows:

(a)

the columns for carbofuran, fenamidone and fenhexamid are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (9)

Carbofuran (sum of carbofuran (including any carbofuran generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran) (R)

Fenamidone

Fenhexamid

0130040

Medlar

0,001
   (8)

0,02 (8)

0,05 (8)

0130050

Loquat

0,001
   (8)

0,02 (8)

0,05 (8)

0154050

Rose hips

0,01 (8)

0,02 (8)

5

0154060

Mulberries (Arbutus berry)

0,01 (8)

0,02 (8)

10

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,01 (8)

0,02 (8)

15

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0,01 (8)

0,02 (8)

5

0161050

Carambola (Bilimbi)

0,003
   (8)

0,02 (8)

0,05 (8)

0161060

Persimmon

0,003
   (8)

0,02 (8)

0,05 (8)

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0,003
   (8)

0,02 (8)

0,05 (8)

0162040

Prickly pear (cactus fruit)

0,01 (8)

0,02 (8)

0,05 (8)

0162050

Star apple

0,01 (8)

0,02 (8)

0,05 (8)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0,01 (8)

0,02 (8)

0,05 (8)

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0,01 (8)

0,02 (8)

0,05 (8)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0,01 (8)

0,02 (8)

0,05 (8)

0163090

Bread fruit (Jackfruit)

0,01 (8)

0,02 (8)

0,05 (8)

0163100

Durian

0,01 (8)

0,02 (8)

0,05 (8)

0163110

Soursop (guanabana)

0,01 (8)

0,02 (8)

0,05 (8)

0212040

Arrowroot

0,002
   (8)

0,02 (8)

0,05 (8)

0251050

Land cress

0,002
   (8)

40

30

0251070

Red mustard

0,002
   (8)

40

30

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0,005
   (8)

60

0,05 (8)

0253000

(c)

0,01 (8)

0,02 (8)

0,05 (8)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0,02 (8)

60

30

0256060

Rosemary

0,02 (8)

60

30

0256070

Thyme (Marjoram, oregano)

0,02 (8)

60

30

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0,02 (8)

60

30

0256090

Bay leaves (laurel) (Lemon grass)

0,02 (8)

60

30

0256100

Tarragon (Hyssop)

0,02 (8)

60

30

0270080

Bamboo shoots

0,002
   (8)

0,02 (8)

0,05 (8)

0270090

Palm hearts

0,002
   (8)

0,02 (8)

0,05 (8)

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,01 (8)

0,02

0,05 (8)

0401110

Safflower

0,02 (8)

0,05 (8)

0,1 (8)

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0,02 (8)

0,05 (8)

0,1 (8)

0401130

Gold of pleasure

0,02 (8)

0,05 (8)

0,1 (8)

0401150

Castor bean

0,02 (8)

0,05 (8)

0,1 (8)

0402020

Palm nuts (palmoil kernels)

0,02 (8)

0,05 (8)

0,1 (8)

0402030

Palmfruit

0,02 (8)

0,05 (8)

0,1 (8)

0402040

Kapok

0,02 (8)

0,05 (8)

0,1 (8)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0,05 (8)

0,05 (8)

0,1 (8)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0,05 (8)

0,05 (8)

0,1 (8)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0,05 (8)

0,05 (8)

0,1 (8)

0631010

Camomille flowers

0,05 (8)

0,05 (8)

0,1 (8)

0631020

Hybiscus flowers

0,05 (8)

0,05 (8)

0,1 (8)

0631030

Rose petals

0,05 (8)

0,05 (8)

0,1 (8)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0,05 (8)

0,05 (8)

0,1 (8)

0631050

Lime (linden)

0,05 (8)

0,05 (8)

0,1 (8)

0631990

Others

0,05 (8)

0,05 (8)

0,1 (8)

0632000

| (b) | Leaves |
| --- | --- |

(b)

0,05 (8)

0,05 (8)

0,1 (8)

0632010

Strawberry leaves

0,05 (8)

0,05 (8)

0,1 (8)

0632020

Rooibos leaves (Ginkgo leaves)

0,05 (8)

0,05 (8)

0,1 (8)

0632030

Maté

0,05 (8)

0,05 (8)

0,1 (8)

0632990

Others

0,05 (8)

0,05 (8)

0,1 (8)

0633000

| (c) | Roots |
| --- | --- |

(c)

0,05 (8)

0,05 (8)

0,1 (8)

0633010

Valerian root

0,05 (8)

0,05 (8)

0,1 (8)

0633020

Ginseng root

0,05 (8)

0,05 (8)

0,1 (8)

0633990

Others

0,05 (8)

0,05 (8)

0,1 (8)

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0,05 (8)

0,05 (8)

0,1 (8)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

0,05 (8)

0,05 (8)

0,1 (8)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0,05 (8)

0,05 (8)

0,1 (8)

0800000

| 8. | SPICES |
| --- | --- |

8.

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,05 (8)

0,05 (8)

0,1 (8)

0810010

Anise

0,05 (8)

0,05 (8)

0,1 (8)

0810020

Black caraway

0,05 (8)

0,05 (8)

0,1 (8)

0810030

Celery seed (Lovage seed)

0,05 (8)

0,05 (8)

0,1 (8)

0810040

Coriander seed

0,05 (8)

0,05 (8)

0,1 (8)

0810050

Cumin seed

0,05 (8)

0,05 (8)

0,1 (8)

0810060

Dill seed

0,05 (8)

0,05 (8)

0,1 (8)

0810070

Fennel seed

0,05 (8)

0,05 (8)

0,1 (8)

0810080

Fenugreek

0,05 (8)

0,05 (8)

0,1 (8)

0810090

Nutmeg

0,05 (8)

0,05 (8)

0,1 (8)

0810990

Others

0,05 (8)

0,05 (8)

0,1 (8)

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,05 (8)

0,05 (8)

0,1 (8)

0820010

Allspice

0,05 (8)

0,05 (8)

0,1 (8)

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0,05 (8)

0,05 (8)

0,1 (8)

0820030

Caraway

0,05 (8)

0,05 (8)

0,1 (8)

0820040

Cardamom

0,05 (8)

0,05 (8)

0,1 (8)

0820050

Juniper berries

0,05 (8)

0,05 (8)

0,1 (8)

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0,05 (8)

0,05 (8)

0,1 (8)

0820070

Vanilla pods

0,05 (8)

0,05 (8)

0,1 (8)

0820080

Tamarind

0,05 (8)

0,05 (8)

0,1 (8)

0820990

Others

0,05 (8)

0,05 (8)

0,1 (8)

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,05 (8)

0,05 (8)

0,1 (8)

0830010

Cinnamon (Cassia)

0,05 (8)

0,05 (8)

0,1 (8)

0830990

Others

0,05 (8)

0,05 (8)

0,1 (8)

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0,05 (8)

0,05 (8)

0,1 (8)

0840020

Ginger

0,05 (8)

0,05 (8)

0,1 (8)

0840030

Turmeric (Curcuma)

0,05 (8)

0,05 (8)

0,1 (8)

0840040

Horseradish

(+)

(+)

(+)

0840990

Others

0,05 (8)

0,05 (8)

0,1 (8)

0850000

| (v) | Buds |
| --- | --- |

(v)

0,05 (8)

0,05 (8)

0,1 (8)

0850010

Cloves

0,05 (8)

0,05 (8)

0,1 (8)

0850020

Capers

0,05 (8)

0,05 (8)

0,1 (8)

0850990

Others

0,05 (8)

0,05 (8)

0,1 (8)

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,05 (8)

0,05 (8)

0,1 (8)

0860010

Saffron

0,05 (8)

0,05 (8)

0,1 (8)

0860990

Others

0,05 (8)

0,05 (8)

0,1 (8)

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,05 (8)

0,05 (8)

0,1 (8)

0870010

Mace

0,05 (8)

0,05 (8)

0,1 (8)

0870990

Others

0,05 (8)

0,05 (8)

0,1 (8)

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,01 (8)

0,02 (8)

0,05 (8)

0900010

Sugar beet (root)

0,01 (8)

0,02 (8)

0,05 (8)

0900020

Sugar cane

0,01 (8)

0,02 (8)

0,05 (8)

0900030

Chicory roots

0,01 (8)

0,02 (8)

0,05 (8)

0900990

Others

0,01 (8)

0,02 (8)

0,05 (8)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

0,01 (8)

0,01 (8)

0,05 (8)

1015010

Muscle

0,01 (8)

0,01 (8)

0,05 (8)

1015020

Fat

0,01 (8)

0,01 (8)

0,05 (8)

1015030

Liver

0,01 (8)

0,01 (8)

0,05 (8)

1015040

Kidney

0,01 (8)

0,01 (8)

0,05 (8)

1015050

Edible offal

0,01 (8)

0,01 (8)

0,05 (8)

1015990

Others

0,01 (8)

0,01 (8)

0,05 (8)

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

0,01 (8)

0,01 (8)

0,05 (8)

1017010

Muscle

0,01 (8)

0,01 (8)

0,05 (8)

1017020

Fat

0,01 (8)

0,01 (8)

0,05 (8)

1017030

Liver

0,01 (8)

0,01 (8)

0,05 (8)

1017040

Kidney

0,01 (8)

0,01 (8)

0,05 (8)

1017050

Edible offal

0,01 (8)

0,01 (8)

0,05 (8)

1017990

Others

0,01 (8)

0,01 (8)

0,05 (8)

1030020

Duck

0,01 (8)

0,01 (8)

0,05 (8)

1030030

Goose

0,01 (8)

0,01 (8)

0,05 (8)

1030040

Quail

0,01 (8)

0,01 (8)

0,05 (8)

1030990

Others

0,01 (8)

0,01 (8)

0,05 (8)

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05
   (8)

0,05
   (8)

0,05 (8)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,01 (8)

0,01 (8)

0,05 (8)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,01 (8)

0,01 (8)

0,05 (8)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,01 (8)

0,01 (8)

0,05 (8)

| (b) | the column for carbosulfan is deleted; |
| --- | --- |

(b)

the column for carbosulfan is deleted;

| (4) | in Annex V, the columns for benfuracarb and furathiocarb are deleted. |
| --- | --- |

(4)

in Annex V, the columns for benfuracarb and furathiocarb are deleted.

---

(1)  Indicates lower limit of analytical determination

(2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

| (f) | = | Fat soluble |
| --- | --- | --- |

(f)

=

Fat soluble

Carbofuran (sum of carbofuran (including any carbofuran generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Carbofuran — code 1000000 except 1040000: 3-OH-carbofuran (free and conjugated) expressed as carbofuran |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Carbofuran — code 1000000 except 1040000: 3-OH-carbofuran (free and conjugated) expressed as carbofuran

Ethephon

| (+) | MRL will be valid until 1 July 2011 pending submission and evaluation of an additional metabolism study







  0401090 | Cotton seed |
| --- | --- | --- |

(+)

MRL will be valid until 1 July 2011 pending submission and evaluation of an additional metabolism study

0401090

Cotton seed

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Fenamidone

| (+) | The following MRL applies to Chilli peppers: 3,5 mg/kg.







  0231020 | Peppers (Chilli peppers) |
| --- | --- | --- |

(+)

The following MRL applies to Chilli peppers: 3,5 mg/kg.

0231020

Peppers (Chilli peppers)

Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (f) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Esfenvalerate — codes 1011030, 1011040, 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1016030, 1016040, 1017030 and 1017040: sum of fenvalerate (any ratio of constituent isomers including esfenvalerate) and CPIA (chlorophenyl isovaleric acid), expressed as fenvalerate |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Esfenvalerate — codes 1011030, 1011040, 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1016030, 1016040, 1017030 and 1017040: sum of fenvalerate (any ratio of constituent isomers including esfenvalerate) and CPIA (chlorophenyl isovaleric acid), expressed as fenvalerate

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.







  0120010 | Almonds |
| --- | --- | --- |
| 0130010 | Apples (Crab apple) |
| 0130020 | Pears (Oriental pear) |
| 0140020 | Cherries (Sweet cherries, sour cherries) |
| 0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) |
| 0152000 | (b) | Strawberries |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0120010

Almonds

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0140020

Cherries (Sweet cherries, sour cherries)

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0152000

(b)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

0213020

Carrots

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0213070

Parsley root

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0220010

Garlic

0220020

Onions (Other bulb onions, silverskin onions)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233010

Melons (Kiwano)

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0241020

Cauliflower

0241990

Others

0242010

Brussels sprouts

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0256040

Parsley (leaves of root parsley)

0270060

Leek

0300020

Lentils

0500010

Barley

0500030

Maize

0500050

Oats

0500070

Rye

0500080

Sorghum

0500090

Wheat (Spelt, triticale)

0810000

| (i) | Seeds |
| --- | --- |

(i)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.







  1011000 | (a) | Swine |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1011000

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

| (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.







  1012000 | (b) | Bovine |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1012000

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

| (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.







  1013000 | (c) | Sheep |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1013000

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

| (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.







  1014000 | (d) | Goat |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1014000

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.







  1015000 | (e) | Horses, asses, mules or hinnies |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1015000

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

| (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.







  1020000 | (ii) | Milk |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1020000

(ii)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.







  1030000 | (iii) | Bird eggs |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1030000

(iii)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

Picoxystrobin (F)

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.







  0401060 | Rape seed (Bird rapeseed, turnip rape) |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.

0401060

Rape seed (Bird rapeseed, turnip rape)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Tepraloxydim (sum of tepraloxydim and its metabolites that can be hydrolysed either to the moiety 3-(tetrahydro-pyran-4-yl)-glutaric acid or to the moiety 3-hydroxy-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim)

| (+) | The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.







  0152000 | (b) | Strawberries |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.

0152000

(b)

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0154010

Blueberries (Bilberries)

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other Ribes species)

0154050

Rose hips

0154060

Mulberries (Arbutus berry)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0154990

Others

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242010

Brussels sprouts

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0242990

Others

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0270060

Leek

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.







  0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) |
| --- | --- | --- |
| 0300020 | Lentils |
| 0300030 | Peas (Chickpeas, field peas, chickling vetch) |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0300020

Lentils

0300030

Peas (Chickpeas, field peas, chickling vetch)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Trifloxystrobin (f) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Trifloxystrobin- code 1000000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)’ |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Trifloxystrobin- code 1000000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)’

(4)  Indicates lower limit of analytical determination

(5)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

Malathion (sum of malathion and malaoxon expressed as malathion)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Spirotetramat — Code 1000000 except 1040000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Spirotetramat — Code 1000000 except 1040000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

(6)  Indicates lower limit of analytical determination

(7)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’

(8)  Indicates lower limit of analytical determination

(9)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

Carbofuran (sum of carbofuran (including any carbofuran generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Carbofuran — code 1000000 except 1040000: 3-OH-carbofuran (free and conjugated) expressed as carbofuran |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Carbofuran — code 1000000 except 1040000: 3-OH-carbofuran (free and conjugated) expressed as carbofuran

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Fenamidone

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Fenhexamid

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

---

| 14.3.2015 | EN | Official Journal of the European Union | L 71/56 |
| --- | --- | --- | --- |

14.3.2015

EN

Official Journal of the European Union

L 71/56

---

COMMISSION REGULATION (EU) 2015/400

of 25 February 2015

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bone oil, carbon monoxide, cyprodinil, dodemorph, iprodione, metaldehyde, metazachlor, paraffin oil (CAS 64742-54-7), petroleum oils (CAS 92062-35-6) and propargite in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

| (1) | For iprodione, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For cyprodinil, metaldehyde, metazachlor and propargite, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For bone oil, carbon monoxide, dodemorph, paraffin oil CAS 64742-54-7 and petroleum oils (CAS 92062-35-6), no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies. |
| --- | --- |

(1)

For iprodione, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For cyprodinil, metaldehyde, metazachlor and propargite, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For bone oil, carbon monoxide, dodemorph, paraffin oil CAS 64742-54-7 and petroleum oils (CAS 92062-35-6), no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.

| (2) | For bone oil the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). The non-inclusion of bone oil in Annex I to Council Directive 91/414/EEC (3) is provided for in Commission Decision 2008/943/EC (4). Considering that the use of bone oil is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(2)

For bone oil the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). The non-inclusion of bone oil in Annex I to Council Directive 91/414/EEC (3) is provided for in Commission Decision 2008/943/EC (4). Considering that the use of bone oil is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (3) | For carbon monoxide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). The non-inclusion of carbon monoxide in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/967/EC (6). Considering that the use of carbon monoxide is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(3)

For carbon monoxide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). The non-inclusion of carbon monoxide in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/967/EC (6). Considering that the use of carbon monoxide is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (4) | For cyprodinil the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction of Article 12(1) thereof (7). It proposed to change the residue definition for products of animal origin. It recommended lowering the MRLs for medlar, loquat, table and wine grapes, blackberries, raspberries, other small fruits and berries, carrots, horseradish, parsnips, parsley roots, salsify, garlic, shallots, spring onions, beans (without pods), peas (without pods), asparagus, peas (dry) and lupins (dry). It recommended keeping or raising the existing MRLs for certain products. It concluded that concerning the MRLs for almonds, herbal infusions from roots, spices from roots and rhizomes and for all products of animal origin, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(4)

For cyprodinil the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction of Article 12(1) thereof (7). It proposed to change the residue definition for products of animal origin. It recommended lowering the MRLs for medlar, loquat, table and wine grapes, blackberries, raspberries, other small fruits and berries, carrots, horseradish, parsnips, parsley roots, salsify, garlic, shallots, spring onions, beans (without pods), peas (without pods), asparagus, peas (dry) and lupins (dry). It recommended keeping or raising the existing MRLs for certain products. It concluded that concerning the MRLs for almonds, herbal infusions from roots, spices from roots and rhizomes and for all products of animal origin, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (5) | For dodemorph the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (8). The inclusion of dodemorph in Annex I to Directive 91/414/EEC is provided for in Commission Directive 2008/125/EC (9). According to Commission Implementing Regulation (EU) No 540/2011 (10), the use of dodemorph is limited to ornamental plants in glasshouse only. Considering that the use of dodemorph is authorised within the Union only for not edible crops and no authorised uses on edible crops in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(5)

For dodemorph the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (8). The inclusion of dodemorph in Annex I to Directive 91/414/EEC is provided for in Commission Directive 2008/125/EC (9). According to Commission Implementing Regulation (EU) No 540/2011 (10), the use of dodemorph is limited to ornamental plants in glasshouse only. Considering that the use of dodemorph is authorised within the Union only for not edible crops and no authorised uses on edible crops in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (6) | For iprodione the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction of Article 12(1) thereof (11). It proposed to change residue definition for products of animal origin. It concluded that concerning the MRLs for lemons, almonds, hazelnuts, apples, pears, quinces, medlar, loquat, apricots, cherries, peaches, plums, table and wine grapes, strawberries, blackberries, dewberries, raspberries, blueberries, cranberries, currants, gooseberries, azaroles, kiwi, potatoes, beetroot, carrots, horseradish, parsnips, parsley roots, radishes, garlic, onions, shallots, spring onions, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, cucurbits with inedible peel, broccoli, cauliflowers, Brussels sprouts, head cabbages, Chinese cabbages, lambs lettuce, scarole, cress, rocket, lettuce, leaves and sprouts of Brassica spp., witloof, herbs, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), rhubarb, beans (dry), lentils (dry), peas (dry), linseed, sunflower seeds, wheat, barley, rice, herbal infusions from flowers, herbal infusions from roots, sugar beet and for all products of animal origin, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that concerning the MRLs for celeriac, swedes, turnips, kale, kohlrabi, land cress, spinach, beet leaves (chard), peas (fresh, without pods), asparagus, celery, fennel, leek, rape seed, herbal infusions from leaves, spices and sugar beets, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(6)

For iprodione the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction of Article 12(1) thereof (11). It proposed to change residue definition for products of animal origin. It concluded that concerning the MRLs for lemons, almonds, hazelnuts, apples, pears, quinces, medlar, loquat, apricots, cherries, peaches, plums, table and wine grapes, strawberries, blackberries, dewberries, raspberries, blueberries, cranberries, currants, gooseberries, azaroles, kiwi, potatoes, beetroot, carrots, horseradish, parsnips, parsley roots, radishes, garlic, onions, shallots, spring onions, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, cucurbits with inedible peel, broccoli, cauliflowers, Brussels sprouts, head cabbages, Chinese cabbages, lambs lettuce, scarole, cress, rocket, lettuce, leaves and sprouts of Brassica spp., witloof, herbs, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), rhubarb, beans (dry), lentils (dry), peas (dry), linseed, sunflower seeds, wheat, barley, rice, herbal infusions from flowers, herbal infusions from roots, sugar beet and for all products of animal origin, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that concerning the MRLs for celeriac, swedes, turnips, kale, kohlrabi, land cress, spinach, beet leaves (chard), peas (fresh, without pods), asparagus, celery, fennel, leek, rape seed, herbal infusions from leaves, spices and sugar beets, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (7) | For metaldehyde the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (12). It recommended lowering the MRLs for strawberries, swedes, asparagus, celery and fennel. It recommended keeping or raising the existing MRLs for certain products. It concluded that concerning the MRLs for potatoes, beetroot, carrots, celeriac, horseradish, Jerusalem artichokes, parsnips, parsley roots, radishes, salsify, turnips, tomatoes, aubergines, flowering, head and leafy Brassica, kohlrabi, lettuce and other salad plants, spinach and similar, leeks and globe artichokes, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that, concerning the MRLs for all products of animal origin, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(7)

For metaldehyde the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (12). It recommended lowering the MRLs for strawberries, swedes, asparagus, celery and fennel. It recommended keeping or raising the existing MRLs for certain products. It concluded that concerning the MRLs for potatoes, beetroot, carrots, celeriac, horseradish, Jerusalem artichokes, parsnips, parsley roots, radishes, salsify, turnips, tomatoes, aubergines, flowering, head and leafy Brassica, kohlrabi, lettuce and other salad plants, spinach and similar, leeks and globe artichokes, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that, concerning the MRLs for all products of animal origin, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (8) | For metazachlor the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (13). It proposed to change the residue definition for risk assessment and enforcement purposes of the products of plant origin, as well as the products of animal origin. It recommended lowering the MRLs for garlic, Brussels sprouts, globe artichokes, leek, linseeds, sunflower seeds, rape seeds, mustard seeds, borage, gold of pleasure and milk. It recommended keeping or raising the existing MRLs for certain products. It concluded that concerning the MRLs for horseradish, radishes, swedes, turnips, flowering brassica, head cabbages, leafy brassica and kohlrabi, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that concerning the MRLs for oranges, lemons, tree nuts, pome fruits, stone fruits, berries and small fruits, potatoes, rocket and asparagus, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(8)

For metazachlor the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (13). It proposed to change the residue definition for risk assessment and enforcement purposes of the products of plant origin, as well as the products of animal origin. It recommended lowering the MRLs for garlic, Brussels sprouts, globe artichokes, leek, linseeds, sunflower seeds, rape seeds, mustard seeds, borage, gold of pleasure and milk. It recommended keeping or raising the existing MRLs for certain products. It concluded that concerning the MRLs for horseradish, radishes, swedes, turnips, flowering brassica, head cabbages, leafy brassica and kohlrabi, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that concerning the MRLs for oranges, lemons, tree nuts, pome fruits, stone fruits, berries and small fruits, potatoes, rocket and asparagus, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (9) | For paraffin oil (CAS 64742-54-7) the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (14). The non-inclusion of paraffin oil (CAS 64742-54-7) in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2009/617/EC (15). Considering that the use of paraffin oil (CAS 64742-54-7) is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(9)

For paraffin oil (CAS 64742-54-7) the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (14). The non-inclusion of paraffin oil (CAS 64742-54-7) in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2009/617/EC (15). Considering that the use of paraffin oil (CAS 64742-54-7) is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (10) | For petroleum oils (CAS 92062-35-6) the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (16). The non-inclusion of petroleum oils (CAS 92062-35-6) in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2009/616/EC (17). Considering that the use of petroleum oils (CAS 92062-35-6) is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(10)

For petroleum oils (CAS 92062-35-6) the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (16). The non-inclusion of petroleum oils (CAS 92062-35-6) in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2009/616/EC (17). Considering that the use of petroleum oils (CAS 92062-35-6) is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (11) | For propargite the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (18). The non-inclusion of propargite in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/934/EC (19) and confirmed in Commission Implementing Regulation (EU) No 943/2011 (20). Considering that the use of propargite is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III to that Regulation should therefore be deleted. |
| --- | --- |

(11)

For propargite the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (18). The non-inclusion of propargite in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/934/EC (19) and confirmed in Commission Implementing Regulation (EU) No 943/2011 (20). Considering that the use of propargite is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III to that Regulation should therefore be deleted.

| (12) | The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. |
| --- | --- |

(12)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

| (13) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(13)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (14) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(14)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (15) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. |
| --- | --- |

(15)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

| (16) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(16)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (17) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(17)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (18) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(18)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 3 October 2015.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall however apply from 3 October 2015.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 25 February 2015.

For the Commission

The President

Jean-Claude JUNCKER

---

(1)  OJ L 70, 16.3.2005, p. 1.

1

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bone oil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(6):2766 (6 pp.).

2

EFSA Journal

(3)  Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).

3

(4)  Commission Decision 2008/943/EC of 12 December 2008 concerning the non-inclusion of bone oil in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 335, 13.12.2008, p. 97).

4

(5)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for carbon monoxyde according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(6):2762 (6 pp.).

5

EFSA Journal

(6)  Commission Decision 2008/967/EC of 12 December 2008 concerning the non-inclusion of carbon monoxide in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 344, 20.12.2008, p. 121).

6

(7)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cyprodinil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(10):3406 (81 pp.).

7

EFSA Journal

(8)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dodemorph according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014; 12(5):3683 (11 pp.).

8

EFSA Journal

(9)  Commission Directive 2008/125/EC of 19 December 2008 amending Council Directive 91/414/EEC to include aluminium phosphide, calcium phosphide, magnesium phosphide, cymoxanil, dodemorph, 2,5-dichlorobenzoic acid methylester, metamitron, sulcotrione, tebuconazole and triadimenol as active substances (OJ L 344, 20.12.2008, p. 78).

9

(10)  Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (OJ L 153, 11.6.2011, p. 1).

10

(11)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for iprodione according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(10):3438 (94 pp.).

11

EFSA Journal

(12)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metaldehyde according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014; 12(5):3682 (64 pp.).

12

EFSA Journal

(13)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metazachlor according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014; 12(4):3634 (51 pp.).

13

EFSA Journal

(14)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for paraffin oil (CAS 64742-54-7) according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(7):2841 (7 pp.).

14

EFSA Journal

(15)  Commission Decision 2009/617/EC of 17 August 2009 concerning the non-inclusion of paraffin oil CAS 64742-54-7 in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 213, 18.8.2009, p. 28).

15

(16)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for petroleum oils (CAS 92062-35-6) according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(7):2840 (7 pp.).

16

EFSA Journal

(17)  Commission Decision 2009/616/EC of 17 August 2009 concerning the non-inclusion of petroleum oil CAS 92062-35-6 in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 213, 18.8.2009, p. 26).

17

(18)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propargite according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(8):3350 (26 pp.).

18

EFSA Journal

(19)  Commission Decision 2008/934/EC of 5 December 2008 concerning the non-inclusion of certain active substances in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing these substances (OJ L 333, 11.12.2008, p. 11).

19

(20)  Commission Implementing Regulation (EU) No 943/2011 of 22 September 2011 concerning the non-approval of the active substance propargite, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 246, 23.9.2011, p. 16).

20

---

ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

| (1) | Annex II is amended as follows:






  (a) | The column for iprodione is replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (2) | Iprodione (R) |
| --- | --- | --- | --- | --- |
| 0100000 | 1. | FRUIT FRESH OR FROZEN NUTS |

(1)

Annex II is amended as follows:

(a)

The column for iprodione is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Iprodione (R)

0100000

1.

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0,01
   (1)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0,01
   (1)

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

6 (+)

0110040

Limes

0,01
   (1)

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))

0,01
   (1)

0110990

Others

0,01
   (1)

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

0120010

Almonds

0,2 (+)

0120020

Brazil nuts

0,01
   (1)

0120030

Cashew nuts

0,01
   (1)

0120040

Chestnuts

0,01
   (1)

0120050

Coconuts

0,01
   (1)

0120060

Hazelnuts (Filbert)

0,01
   (1)

0120070

Macadamia

0,01
   (1)

0120080

Pecans

0,01
   (1)

0120090

Pine nuts

0,01
   (1)

0120100

Pistachios

0,01
   (1)

0120110

Walnuts

0,01
   (1)

0120990

Others

0,01
   (1)

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

(+)

0130010

Apples (Crab apple)

6

0130020

Pears (Oriental pear)

6

0130030

Quinces

5

0130040

Medlar

5

0130050

Loquat

5

0130990

Others

0,01
   (1)

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

(+)

0140010

Apricots

6

0140020

Cherries (Sweet cherries, sour cherries)

10

0140030

Peaches (Nectarines and similar hybrids)

10

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

3

0140990

Others

0,01
   (1)

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

20 (+)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | Strawberries |
| --- | --- |

(b)

20 (+)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

(+)

0153010

Blackberries

30

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

15

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

30

0153990

Others

0,01
   (1)

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0154010

Blueberries (Bilberries)

20 (+)

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

20 (+)

0154030

Currants (red, black and white)

20 (+)

0154040

Gooseberries (Including hybrids with other Ribes species)

20 (+)

0154050

Rose hips

0,01
   (1)

0154060

Mulberries (Arbutus berry)

0,01
   (1)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

20 (+)

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0,01
   (1)

0154990

Others

0,01
   (1)

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0,01
   (1)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))

0161050

Carambola (Bilimbi)

0161060

Persimmon

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0161990

Others

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi

5 (+)

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

0,01
   (1)

0162030

Passion fruit

0,01
   (1)

0162040

Prickly pear (cactus fruit)

0,01
   (1)

0162050

Star apple

0,01
   (1)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0,01
   (1)

0162990

Others

0,01
   (1)

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0,01
   (1)

0163010

Avocados

0163020

Bananas (Dwarf banana, plantain, apple banana)

0163030

Mangoes

0163040

Papaya

0163050

Pomegranate

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0163080

Pineapples

0163090

Bread fruit (Jackfruit)

0163100

Durian

0163110

Soursop (guanabana)

0163990

Others

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,05 (+)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,01
   (1)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0213010

Beetroot

0,1 (+)

0213020

Carrots

10 (+)

0213030

Celeriac

0,01
   (1)

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0,06 (+)

0213050

Jerusalem artichokes (Crosne)

0,01
   (1)

0213060

Parsnips

0,5 (+)

0213070

Parsley root

0,5 (+)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,6 (+)

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0,01
   (1)

0213100

Swedes

0,01
   (1)

0213110

Turnips

0,01
   (1)

0213990

Others

0,01
   (1)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

(+)

0220010

Garlic

0,4

0220020

Onions (Other bulb onions, silverskin onions)

0,2

0220030

Shallots

0,2

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

4

0220990

Others

0,01
   (1)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

5 (+)

0231020

Peppers (Chilli peppers)

7 (+)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

6 (+)

0231040

Okra (lady's fingers)

0,01
   (1)

0231990

Others

0,01
   (1)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

4 (+)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

1,5 (+)

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0,01
   (1)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,01
   (1)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

(+)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

25

0241020

Cauliflower

0,5

0241990

Others

0,01
   (1)

0242000

| (b) | Head brassica |
| --- | --- |

(b)

(+)

0242010

Brussels sprouts

0,7

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

15

0242990

Others

0,01
   (1)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0,7 (+)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0,01
   (1)

0243990

Others

0,01
   (1)

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0,01
   (1)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0251010

Lamb's lettuce (Italian corn salad)

20 (+)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

25 (+)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

20 (+)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

7 (+)

0251050

Land cress

0,01
   (1)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

20 (+)

0251070

Red mustard

0,01
   (1)

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

20 (+)

0251990

Others

0,01
   (1)

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,02

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0253000

| (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |
| --- | --- |

(c)

0,01
   (1)

0254000

| (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |
| --- | --- |

(d)

0,01
   (1)

0255000

| (e) | Witloof |
| --- | --- |

(e)

3 (+)

0256000

| (f) | Herbs |
| --- | --- |

(f)

20 (+)

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0256990

Others

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

2 (+)

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0,08 (+)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

2 (+)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,3 (+)

0260050

Lentils

0,01
   (1)

0260990

Others

0,01
   (1)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0270010

Asparagus

0,01
   (1)

0270020

Cardoons (Borago officinalis stems)

0,01
   (1)

0270030

Celery

0,01
   (1)

0270040

Fennel

0,01
   (1)

0270050

Globe artichokes (Banana flower)

0,01
   (1)

0270060

Leek

0,01
   (1)

0270070

Rhubarb

0,15 (+)

0270080

Bamboo shoots

0,01
   (1)

0270090

Palm hearts

0,01
   (1)

0270990

Others

0,01
   (1)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,01
   (1)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,01
   (1)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,4 (+)

0300020

Lentils

0,4 (+)

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,2 (+)

0300040

Lupins

0,02
   (1)

0300990

Others

0,02
   (1)

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0,06 (+)

0401020

Peanuts

0,01
   (1)

0401030

Poppy seed

0,01
   (1)

0401040

Sesame seed

0,01
   (1)

0401050

Sunflower seed

0,5 (+)

0401060

Rape seed (Bird rapeseed, turnip rape)

0,5 (+)

0401070

Soya bean

0,01
   (1)

0401080

Mustard seed

0,01
   (1)

0401090

Cotton seed

0,01
   (1)

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0,01
   (1)

0401110

Safflower

0,01
   (1)

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0,01
   (1)

0401130

Gold of pleasure

0,01
   (1)

0401140

Hempseed

0,01
   (1)

0401150

Castor bean

0,01
   (1)

0401990

Others

0,01
   (1)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0,01
   (1)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0402030

Palmfruit

0402040

Kapok

0402990

Others

0500000

| 5. | CEREALS |
| --- | --- |

5.

0500010

Barley

2 (+)

0500020

Buckwheat (Amaranthus, quinoa)

0,02 (1)

0500030

Maize

0,02 (1)

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0,02 (1)

0500050

Oats

0,02
   (1)

0500060

Rice (Indian/wild rice (Zizania aquatica))

10 (+)

0500070

Rye

0,02 (1)

0500080

Sorghum

0,02 (1)

0500090

Wheat (Spelt, triticale)

0,02
   (1)
  (+)

0500990

Others (Canary grass seeds (Phalaris canariensis))

0,02 (1)

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0610000

| (i) | Tea |
| --- | --- |

(i)

0,05
   (1)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0,05
   (1)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0,05
   (1)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0,05
   (1)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

2 (+)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0,05
   (1)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

0,05
   (1)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0,05
   (1)

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

0,05
   (1)

0800000

| 8. | SPICES |
| --- | --- |

8.

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,05
   (1)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,05
   (1)

0820010

Allspice

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,05
   (1)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0,05
   (1)

0840020

Ginger

0,05
   (1)

0840030

Turmeric (Curcuma)

0,05
   (1)

0840040

Horseradish

(+)

0840990

Others

0,05
   (1)

0850000

| (v) | Buds |
| --- | --- |

(v)

0,05
   (1)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,05
   (1)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,05
   (1)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0900010

Sugar beet (root)

0,1 (+)

0900020

Sugar cane

0,01
   (1)

0900030

Chicory roots

0,01
   (1)

0900990

Others

0,01
   (1)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

(+)

1010000

| (i) | Tissue |
| --- | --- |

(i)

1011000

| (a) | Swine |
| --- | --- |

(a)

0,1

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

0,1

1012020

Fat

0,1

1012030

Liver

0,2

1012040

Kidney

0,3

1012050

Edible offal

0,3

1012990

Others

0,01
   (1)

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

0,1

1013020

Fat

0,1

1013030

Liver

0,2

1013040

Kidney

0,3

1013050

Edible offal

0,3

1013990

Others

0,01
   (1)

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

0,1

1014020

Fat

0,1

1014030

Liver

0,2

1014040

Kidney

0,3

1014050

Edible offal

0,3

1014990

Others

0,01
   (1)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

0,1

1015020

Fat

0,1

1015030

Liver

0,2

1015040

Kidney

0,3

1015050

Edible offal

0,3

1015990

Others

0,01
   (1)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Muscle

0,1

1016020

Fat

0,2

1016030

Liver

1

1016040

Kidney

0,01
   (1)

1016050

Edible offal

1

1016990

Others

0,01
   (1)

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

0,1

1017020

Fat

0,1

1017030

Liver

0,2

1017040

Kidney

0,3

1017050

Edible offal

0,3

1017990

Others

0,01
   (1)

1020000

| (ii) | Milk |
| --- | --- |

(ii)

1020010

Cattle

0,1

1020020

Sheep

0,1

1020030

Goat

0,1

1020040

Horse

0,05 (1)

1020990

Others

0,05 (1)

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

0,1

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05
   (1)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,01
   (1)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,01
   (1)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,01
   (1)

| (b) | The following columns for cyprodinil, metaldehyde and metazachlor are added:

  ‘Pesticide residues and maximum residue levels (mg/kg)










  Code number | Groups and examples of individual products to which the MRLs apply (4) | Cyprodinil (F) (R) | Metaldehyde | Sum of metabolites 479M04, 479M08, 479M16, expressed as etazachlor (R ) |
| --- | --- | --- | --- | --- | --- |
| 0100000 | 1. | FRUIT FRESH OR FROZEN NUTS |

(b)

The following columns for cyprodinil, metaldehyde and metazachlor are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Cyprodinil (F) (R)

Metaldehyde

Sum of metabolites 479M04, 479M08, 479M16, expressed as etazachlor (R )

0100000

1.

0,05
   (3)

0,02
   (3)

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,02
   (3)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))

0110990

Others

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

0,02
   (3)

0120010

Almonds

(+)

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0130010

Apples (Crab apple)

1,5

0130020

Pears (Oriental pear)

1,5

0130030

Quinces

1,5

0130040

Medlar

0,9

0130050

Loquat

0,9

0130990

Others

0,02
   (3)

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

2

0140010

Apricots

0140020

Cherries (Sweet cherries, sour cherries)

0140030

Peaches (Nectarines and similar hybrids)

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0140990

Others

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

3

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | Strawberries |
| --- | --- |

(b)

5

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0153010

Blackberries

3

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0,02
   (3)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

3

0153990

Others

0,02
   (3)

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

3

0154010

Blueberries (Bilberries)

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other Ribes species)

0154050

Rose hips

0154060

Mulberries (Arbutus berry)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0154990

Others

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,02
   (3)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))

0161050

Carambola (Bilimbi)

0161060

Persimmon

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0161990

Others

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

0162050

Star apple

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0162990

Others

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas (Dwarf banana, plantain, apple banana)

0163030

Mangoes

0163040

Papaya

0163050

Pomegranate

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0163080

Pineapples

0163090

Bread fruit (Jackfruit)

0163100

Durian

0163110

Soursop (guanabana)

0163990

Others

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,02
   (3)

0,15 (+)

0,02
   (3)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,02
   (3)

0,05 (3)

0,02
   (3)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

(+)

0213010

Beetroot

1,5

0,3

0,02
   (3)

0213020

Carrots

1,5

0,3

0,02
   (3)

0213030

Celeriac

0,3

0,3

0,02
   (3)

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

1,5

0,3

0,15 (+)

0213050

Jerusalem artichokes (Crosne)

0,02
   (3)

0,3

0,02
   (3)

0213060

Parsnips

1,5

0,3

0,02
   (3)

0213070

Parsley root

1,5

0,3

0,02
   (3)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,08

0,3

0,4 (+)

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

1,5

0,3

0,02
   (3)

0213100

Swedes

0,02
   (3)

0,05
   (3)

0,15 (+)

0213110

Turnips

0,02
   (3)

0,3

0,15 (+)

0213990

Others

0,02
   (3)

0,05
   (3)

0,02
   (3)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,05 (3)

0220010

Garlic

0,07

0,06
   (3)

0220020

Onions (Other bulb onions, silverskin onions)

0,3

0,02
   (3)

0220030

Shallots

0,07

0,02
   (3)

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0,8

0,02
   (3)

0220990

Others

0,02
   (3)

0,02
   (3)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0,02
   (3)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

1,5

0,15 (+)

0231020

Peppers (Chilli peppers)

1,5

0,05 (3)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

1,5

0,15 (+)

0231040

Okra (lady's fingers)

0,02
   (3)

0,05 (3)

0231990

Others

0,02
   (3)

0,05 (3)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0,5

0,05 (3)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0,6

0,05 (3)

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0,02
   (3)

0,05 (3)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,02
   (3)

0,05 (3)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,02
   (3)

(+)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0,4

0,4 (+)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0,4

0242010

Brussels sprouts

0,06
   (3)

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0,4 (+)

0242990

Others

0,02
   (3)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0,4

0,2 (+)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0,15

0,3 (+)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

15

2 (+)

0,02
   (3)

0251010

Lamb's lettuce (Italian corn salad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0251050

Land cress

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0251070

Red mustard

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0251990

Others

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

15

2 (+)

0,02
   (3)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0253000

| (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |
| --- | --- |

(c)

0,02
   (3)

0,05 (3)

0,02
   (3)

0254000

| (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |
| --- | --- |

(d)

0,02
   (3)

0,05 (3)

0,02
   (3)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,06

0,05 (3)

0,02
   (3)

0256000

| (f) | Herbs |
| --- | --- |

(f)

15

2

0,1
   (3)

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0256990

Others

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,02
   (3)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

2

0,4

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0,08

0,3

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

2

0,4

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,08

0,3

0260050

Lentils

0,2

0,05 (3)

0260990

Others

0,02
   (3)

0,05 (3)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0270010

Asparagus

0,02
   (3)

0,05
   (3)

0,02
   (3)

0270020

Cardoons (Borago officinalis stems)

0,02
   (3)

0,05
   (3)

0,02
   (3)

0270030

Celery

5

0,05
   (3)

0,02
   (3)

0270040

Fennel

0,3

0,05
   (3)

0,02
   (3)

0270050

Globe artichokes (Banana flower)

0,02
   (3)

0,07 (+)

0,06
   (3)

0270060

Leek

0,02
   (3)

0,5 (+)

0,06
   (3)

0270070

Rhubarb

0,02
   (3)

0,05
   (3)

0,02
   (3)

0270080

Bamboo shoots

0,02
   (3)

0,05
   (3)

0,02
   (3)

0270090

Palm hearts

0,02
   (3)

0,05
   (3)

0,02
   (3)

0270990

Others

0,02
   (3)

0,05
   (3)

0,02
   (3)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,02
   (3)

0,05 (3)

0,02
   (3)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,02
   (3)

0,05 (3)

0,02
   (3)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,2

0,02
   (3)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,2

0300020

Lentils

0,02
   (3)

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,1

0300040

Lupins

0,1

0300990

Others

0,02
   (3)

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,02
   (3)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0,6

0,06
   (3)

0401020

Peanuts

0,05 (3)

0,02
   (3)

0401030

Poppy seed

0,6

0,02
   (3)

0401040

Sesame seed

0,6

0,02
   (3)

0401050

Sunflower seed

0,6

0,06
   (3)

0401060

Rape seed (Bird rapeseed, turnip rape)

0,6

0,06
   (3)

0401070

Soya bean

0,6

0,02
   (3)

0401080

Mustard seed

0,6

0,06
   (3)

0401090

Cotton seed

0,6

0,02
   (3)

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0,6

0,02
   (3)

0401110

Safflower

0,6

0,02
   (3)

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0,6

0,06
   (3)

0401130

Gold of pleasure

0,6

0,06
   (3)

0401140

Hempseed

0,6

0,02
   (3)

0401150

Castor bean

0,05 (3)

0,02
   (3)

0401990

Others

0,05 (3)

0,02
   (3)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0,05 (3)

0,02
   (3)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0402030

Palmfruit

0402040

Kapok

0402990

Others

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,05 (3)

0,02
   (3)

0500010

Barley

4

0500020

Buckwheat (Amaranthus, quinoa)

0,02
   (3)

0500030

Maize

0,02
   (3)

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0,02
   (3)

0500050

Oats

4

0500060

Rice (Indian/wild rice (Zizania aquatica))

0,02
   (3)

0500070

Rye

0,5

0500080

Sorghum

0,02
   (3)

0500090

Wheat (Spelt, triticale)

0,5

0500990

Others (Canary grass seeds (Phalaris canariensis))

0,02
   (3)

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,1
   (3)

0,1
   (3)

0610000

| (i) | Tea |
| --- | --- |

(i)

0,1
   (3)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0,1
   (3)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0,1
   (3)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0,1
   (3)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

1,5 (+)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0,1
   (3)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

0,1
   (3)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0,1
   (3)

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

0,1
   (3)

0,1
   (3)

0,1
   (3)

0800000

| 8. | SPICES |
| --- | --- |

8.

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,1
   (3)

0,1
   (3)

0,1
   (3)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,1
   (3)

0,1
   (3)

0,1
   (3)

0820010

Allspice

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,1
   (3)

0,1
   (3)

0,1
   (3)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

(+)

0840010

Liquorice

1,5

0,1
   (3)

0,1
   (3)

0840020

Ginger

1,5

0,1
   (3)

0,1
   (3)

0840030

Turmeric (Curcuma)

1,5

0,1
   (3)

0,1
   (3)

0840040

Horseradish

(+)

(+)

0840990

Others

1,5

0,1
   (3)

0,1
   (3)

0850000

| (v) | Buds |
| --- | --- |

(v)

0,1
   (3)

0,1
   (3)

0,1
   (3)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,1
   (3)

0,1
   (3)

0,1
   (3)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,1
   (3)

0,1
   (3)

0,1
   (3)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,02
   (3)

0,05 (3)

0,02
   (3)

0900010

Sugar beet (root)

0900020

Sugar cane

0900030

Chicory roots

0900990

Others

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

(+)

(+)

1010000

| (i) | Tissue |
| --- | --- |

(i)

0,01
   (3)

1011000

| (a) | Swine |
| --- | --- |

(a)

0,02
   (3)

1011010

Muscle

0,05 (3)

1011020

Fat

0,05 (3)

1011030

Liver

0,2

1011040

Kidney

0,05 (3)

1011050

Edible offal

0,05 (3)

1011990

Others

0,05 (3)

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

0,02
   (3)

0,05 (3)

1012020

Fat

0,02
   (3)

0,05 (3)

1012030

Liver

0,05

0,3

1012040

Kidney

0,05

0,05 (3)

1012050

Edible offal

0,02
   (3)

0,05 (3)

1012990

Others

0,02
   (3)

0,05 (3)

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

0,02
   (3)

0,05 (3)

1013020

Fat

0,02
   (3)

0,05 (3)

1013030

Liver

0,05

0,3

1013040

Kidney

0,05

0,05 (3)

1013050

Edible offal

0,02
   (3)

0,05 (3)

1013990

Others

0,02
   (3)

0,05 (3)

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

0,02
   (3)

0,05 (3)

1014020

Fat

0,02
   (3)

0,05 (3)

1014030

Liver

0,05

0,3

1014040

Kidney

0,05

0,05 (3)

1014050

Edible offal

0,02
   (3)

0,05 (3)

1014990

Others

0,02
   (3)

0,05 (3)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

0,02
   (3)

0,05 (3)

1015020

Fat

0,02
   (3)

0,05 (3)

1015030

Liver

0,05

0,3

1015040

Kidney

0,05

0,05 (3)

1015050

Edible offal

0,02
   (3)

0,05 (3)

1015990

Others

0,02
   (3)

0,05 (3)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

0,02
   (3)

0,05 (3)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

0,02
   (3)

0,05 (3)

1017020

Fat

0,02
   (3)

0,05 (3)

1017030

Liver

0,05

0,3

1017040

Kidney

0,05

0,05 (3)

1017050

Edible offal

0,02
   (3)

0,05 (3)

1017990

Others

0,02
   (3)

0,05 (3)

1020000

| (ii) | Milk |
| --- | --- |

(ii)

0,02
   (3)

0,01
   (3)

0,01
   (3)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

0,02
   (3)

0,01
   (3)

0,05 (3)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05 (3)

0,05 (3)

0,05 (3)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,02
   (3)

0,01
   (3)

0,05 (3)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,02
   (3)

0,01
   (3)

0,05 (3)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,02
   (3)

0,01
   (3)

0,05 (3)

| (2) | In Annex III, the columns for cyprodinil, iprodione, metaldehyde, metazachlor and propargite are deleted. |
| --- | --- |

(2)

In Annex III, the columns for cyprodinil, iprodione, metaldehyde, metazachlor and propargite are deleted.

| (3) | In Annex V, the following columns for bone oil, carbon monoxide, dodemorph, paraffin oil (CAS 64742-54-7), petroleum oils (CAS 92062-35-6) and propargite are added:

  ‘Pesticide residues and maximum residue levels (mg/kg)













  Code number | Groups and examples of individual products to which the MRLs apply (6) | Bone oil | Carbon monoxide | Dodemorph | Paraffin oil (CAS 64742-54-7) | Petroleum oils (CAS 92062-35-6) | Propargite (F) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 0100000 | 1. | FRUIT FRESH OR FROZEN NUTS |

(3)

In Annex V, the following columns for bone oil, carbon monoxide, dodemorph, paraffin oil (CAS 64742-54-7), petroleum oils (CAS 92062-35-6) and propargite are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (6)

Bone oil

Carbon monoxide

Dodemorph

Paraffin oil (CAS 64742-54-7)

Petroleum oils (CAS 92062-35-6)

Propargite (F)

0100000

1.

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,01
   (5)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))

0110990

Others

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

0,02
   (5)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,01
   (5)

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0130030

Quinces

0130040

Medlar

0130050

Loquat

0130990

Others

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0,01
   (5)

0140010

Apricots

0140020

Cherries (Sweet cherries, sour cherries)

0140030

Peaches (Nectarines and similar hybrids)

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0140990

Others

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0,01
   (5)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

0153990

Others

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0154010

Blueberries (Bilberries)

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other Ribes species)

0154050

Rose hips

0154060

Mulberries (Arbutus berry)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0154990

Others

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,01
   (5)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))

0161050

Carambola (Bilimbi)

0161060

Persimmon

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0161990

Others

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

0162050

Star apple

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0162990

Others

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas (Dwarf banana, plantain, apple banana)

0163030

Mangoes

0163040

Papaya

0163050

Pomegranate

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0163080

Pineapples

0163090

Bread fruit (Jackfruit)

0163100

Durian

0163110

Soursop (guanabana)

0163990

Others

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,01 (5)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0213010

Beetroot

0213020

Carrots

0213030

Celeriac

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0213050

Jerusalem artichokes (Crosne)

0213060

Parsnips

0213070

Parsley root

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0213100

Swedes

0213110

Turnips

0213990

Others

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,01 (5)

0220010

Garlic

0220020

Onions (Other bulb onions, silverskin onions)

0220030

Shallots

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0220990

Others

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0,01
   (5)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0231020

Peppers (Chilli peppers)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0231040

Okra (lady's fingers)

0231990

Others

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,01 (5)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0242990

Others

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0,01 (5)

0251010

Lamb's lettuce (Italian corn salad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0251050

Land cress

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0251070

Red mustard

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0251990

Others

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,01 (5)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0253000

| (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |
| --- | --- |

(c)

0,01 (5)

0254000

| (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |
| --- | --- |

(d)

0,01 (5)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,01 (5)

0256000

| (f) | Herbs |
| --- | --- |

(f)

0,02
   (5)

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0256990

Others

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,01 (5)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0260050

Lentils

0260990

Others

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,01 (5)

0270010

Asparagus

0270020

Cardoons (Borago officinalis stems)

0270030

Celery

0270040

Fennel

0270050

Globe artichokes (Banana flower)

0270060

Leek

0270070

Rhubarb

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,01 (5)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,01 (5)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0300020

Lentils

0300030

Peas (Chickpeas, field peas, chickling vetch)

0300040

Lupins

0300990

Others

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,02
   (5)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0401020

Peanuts

0401030

Poppy seed

0401040

Sesame seed

0401050

Sunflower seed

0401060

Rape seed (Bird rapeseed, turnip rape)

0401070

Soya bean

0401080

Mustard seed

0401090

Cotton seed

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0401110

Safflower

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0401130

Gold of pleasure

0401140

Hempseed

0401150

Castor bean

0401990

Others

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0402030

Palmfruit

0402040

Kapok

0402990

Others

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0500010

Barley

0500020

Buckwheat (Amaranthus, quinoa)

0500030

Maize

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0500050

Oats

0500060

Rice (Indian/wild rice (Zizania aquatica))

0500070

Rye

0500080

Sorghum

0500090

Wheat (Spelt, triticale)

0500990

Others (Canary grass seeds (Phalaris canariensis))

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,05
   (5)

0610000

| (i) | Tea |
| --- | --- |

(i)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,05
   (5)

0800000

| 8. | SPICES |
| --- | --- |

8.

0,01
   (5)

0,01
   (5)

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,05
   (5)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,05
   (5)

0820010

Allspice

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,05
   (5)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,05
   (5)

0840020

Ginger

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,05
   (5)

0840030

Turmeric (Curcuma)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,05
   (5)

0840040

Horseradish

(+)

(+)

(+)

(+)

(+)

(+)

0840990

Others

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,05
   (5)

0850000

| (v) | Buds |
| --- | --- |

(v)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,05
   (5)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,05
   (5)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,05
   (5)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01 (5)

0900010

Sugar beet (root)

0900020

Sugar cane

0900030

Chicory roots

0900990

Others

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

0,01
   (5)

1010000

| (i) | Tissue |
| --- | --- |

(i)

0,01
   (5)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

| (ii) | Milk |
| --- | --- |

(ii)

0,01
   (5)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

0,01
   (5)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05
   (5)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,01
   (5)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,01
   (5)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,01
   (5)

---

(1)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Iprodione (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Iprodione — code 1000000: Sum of iprodione and all metabolites containing the 3,5-dichloroaniline moiety expressed as iprodione |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Iprodione — code 1000000: Sum of iprodione and all metabolites containing the 3,5-dichloroaniline moiety expressed as iprodione

| (+) | The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0110030 | Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) |
| --- | --- | --- |
| 0120010 | Almonds |
| 0130000 | (iii) | Pome fruit |

(+)

The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

0120010

Almonds

0130000

(iii)

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0130030

Quinces

0130040

Medlar

0130050

Loquat

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0140010

Apricots

0140020

Cherries (Sweet cherries, sour cherries)

0140030

Peaches (Nectarines and similar hybrids)

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

0154010

Blueberries (Bilberries)

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other Ribes species)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0162010

Kiwi

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0213010

Beetroot

0213020

Carrots

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0213060

Parsnips

0213070

Parsley root

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0220010

Garlic

0220020

Onions (Other bulb onions, silverskin onions)

0220030

Shallots

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0231020

Peppers (Chilli peppers)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0251010

Lamb's lettuce (Italian corn salad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0256000

| (f) | Herbs |
| --- | --- |

(f)

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0256990

Others

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

| (+) | Footnotes: The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0260040 | Peas (without pods) (Garden pea, green pea, chickpea) |
| --- | --- | --- |

(+)

Footnotes: The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

| (+) | The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0270070 | Rhubarb |
| --- | --- | --- |
| 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) |
| 0300020 | Lentils |
| 0300030 | Peas (Chickpeas, field peas, chickling vetch) |
| 0401010 | Linseed |
| 0401050 | Sunflower seed |
| 0401060 | Rape seed (Bird rapeseed, turnip rape) |
| 0500010 | Barley |
| 0500060 | Rice (Indian/wild rice (Zizania aquatica)) |
| 0500090 | Wheat (Spelt, triticale) |
| 0633000 | (c) | Roots |

(+)

The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0270070

Rhubarb

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0300020

Lentils

0300030

Peas (Chickpeas, field peas, chickling vetch)

0401010

Linseed

0401050

Sunflower seed

0401060

Rape seed (Bird rapeseed, turnip rape)

0500010

Barley

0500060

Rice (Indian/wild rice (Zizania aquatica))

0500090

Wheat (Spelt, triticale)

0633000

(c)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0900010 | Sugar beet (root) |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0900010

Sugar beet (root)

| (+) | The European Food Safety Authority identified some information on analytical and/or confirmatory methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  1000000 | 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical and/or confirmatory methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

1000000

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

| (ii) | Milk |
| --- | --- |

(ii)

1020010

Cattle

1020020

Sheep

1020030

Goat

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others’

(3)  Indicates lower limit of analytical determination

| (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. |
| --- | --- |

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Cyprodinil (F) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number: | Cyprodinil — code 1000000, except 1020000: Sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil |
| --- | --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Cyprodinil — code 1000000, except 1020000: Sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil

| | Cyprodinil — code 1020000: Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil |
| --- | --- |

Cyprodinil — code 1020000: Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil

| (+) | The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0120010 | Almonds |
| --- | --- | --- |
| 0633000 | (c) | Roots |

(+)

The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0120010

Almonds

0633000

(c)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0840990 | Others |
| --- | --- | --- |
| 1000000 | 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |

(+)

The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0840990

Others

1000000

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

| (ii) | Milk |
| --- | --- |

(ii)

1020010

Cattle

1020020

Sheep

1020030

Goat

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

Metaldehyde

| (+) | The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0211000 | (a) | Potatoes |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0211000

(a)

| (+) | The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0213000 | (c) | Other root and tuber vegetables except sugar beet |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0213000

(c)

0213010

Beetroot

0213020

Carrots

0213030

Celeriac

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0213050

Jerusalem artichokes (Crosne)

0213060

Parsnips

0213070

Parsley root

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0213110

Turnips

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

| (+) | The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0240000 | (iv) | Brassica vegetables |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0240000

(iv)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0242990

Others

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

| (+) | The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

| (+) | The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0243990 | Others |
| --- | --- | --- |
| 0244000 | (d) | Kohlrabi |

(+)

The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0243990

Others

0244000

(d)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0251010

Lamb's lettuce (Italian corn salad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0251050

Land cress

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0251070

Red mustard

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0251990

Others

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0270050

Globe artichokes (Banana flower)

0270060

Leek

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  1000000 | 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

1000000

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

| (ii) | Milk |
| --- | --- |

(ii)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

Sum of metabolites 479M04, 479M08, 479M16, expresssed as metazachlor (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Metazachlor — code 1000000: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Metazachlor — code 1000000: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) |
| --- | --- | --- |
| 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) |
| 0213100 | Swedes |
| 0213110 | Turnips |
| 0241000 | (a) | Flowering brassica |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0213100

Swedes

0213110

Turnips

0241000

(a)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

(4)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Cyprodinil (F) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number: | Cyprodinil — code 1000000, except 1020000: Sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil |
| --- | --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Cyprodinil — code 1000000, except 1020000: Sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil

| | Cyprodinil — code 1020000: Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil |
| --- | --- |

Cyprodinil — code 1020000: Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil

| (+) | The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0120010 | Almonds |
| --- | --- | --- |
| 0633000 | (c) | Roots |

(+)

The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0120010

Almonds

0633000

(c)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0840990 | Others |
| --- | --- | --- |
| 1000000 | 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |

(+)

The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0840990

Others

1000000

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

| (ii) | Milk |
| --- | --- |

(ii)

1020010

Cattle

1020020

Sheep

1020030

Goat

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

Metaldehyde

| (+) | The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0211000 | (a) | Potatoes |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0211000

(a)

| (+) | The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0213000 | (c) | Other root and tuber vegetables except sugar beet |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0213000

(c)

0213010

Beetroot

0213020

Carrots

0213030

Celeriac

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0213050

Jerusalem artichokes (Crosne)

0213060

Parsnips

0213070

Parsley root

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0213110

Turnips

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

| (+) | The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0240000 | (iv) | Brassica vegetables |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0240000

(iv)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0242990

Others

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

| (+) | The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

| (+) | The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0243990 | Others |
| --- | --- | --- |
| 0244000 | (d) | Kohlrabi |

(+)

The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0243990

Others

0244000

(d)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0251010

Lamb's lettuce (Italian corn salad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0251050

Land cress

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0251070

Red mustard

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0251990

Others

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0270050

Globe artichokes (Banana flower)

0270060

Leek

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  1000000 | 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

1000000

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

| (ii) | Milk |
| --- | --- |

(ii)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

Sum of metabolites 479M04, 479M08, 479M16, expresssed as metazachlor (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Metazachlor — code 1000000: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Metazachlor — code 1000000: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) |
| --- | --- | --- |
| 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) |
| 0213100 | Swedes |
| 0213110 | Turnips |
| 0241000 | (a) | Flowering brassica |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0213100

Swedes

0213110

Turnips

0241000

(a)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

(5)  Indicates lower limit of analytical determination

(6)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Bone oil

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Carbon monoxide

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Dodemorph

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Paraffin oil (CAS 64742-54-7)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Petroleum oil (CAS 92062-35-6)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Propargite (F)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

---

| 14.3.2015 | EN | Official Journal of the European Union | L 71/114 |
| --- | --- | --- | --- |

14.3.2015

EN

Official Journal of the European Union

L 71/114

---

COMMISSION REGULATION (EU) 2015/401

of 25 February 2015

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, chromafenozide, cyazofamid, dicamba, difenoconazole, fenpyrazamine, fluazinam, formetanate, nicotine, penconazole, pymetrozine, pyraclostrobin, tau-fluvalinate and tebuconazole in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

| (1) | For acetamiprid, cyazofamid, formetanate, pymetrozine, pyraclostrobin and tebuconazole maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For penconazole MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For chromafenozide, dicamba, difenoconazole, fenpyrazamine, fluazinam, nicotine and tau-fluvalinate MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. |
| --- | --- |

(1)

For acetamiprid, cyazofamid, formetanate, pymetrozine, pyraclostrobin and tebuconazole maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For penconazole MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For chromafenozide, dicamba, difenoconazole, fenpyrazamine, fluazinam, nicotine and tau-fluvalinate MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

| (2) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance chromafenozide on pome fruit and grapes, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. |
| --- | --- |

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance chromafenozide on pome fruit and grapes, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

| (3) | As regards cyazofamid, such an application was made for grapes. As regards difenoconazole, such an application was made for peppers and aubergines. As regards fenpyrazamine, such an application was made for apricots, cherries, peaches and plums. As regards formetanate, such an application was made for strawberries. As regards penconazole, such an application was made for blackberries and raspberries. As regards pymetrozine, such an application was made for azarole. As regards pyraclostrobin, such an application was made for chicory roots. As regards tau-fluvalinate, such an application was made for pome fruits, peaches, apricots, grapes, tomatoes, aubergines, melons, broccoli, Brussels sprouts, kohlrabi, globe artichokes, lettuce and other salad plants. As regards tebuconazole, such an application was made for poppy seed. |
| --- | --- |

(3)

As regards cyazofamid, such an application was made for grapes. As regards difenoconazole, such an application was made for peppers and aubergines. As regards fenpyrazamine, such an application was made for apricots, cherries, peaches and plums. As regards formetanate, such an application was made for strawberries. As regards penconazole, such an application was made for blackberries and raspberries. As regards pymetrozine, such an application was made for azarole. As regards pyraclostrobin, such an application was made for chicory roots. As regards tau-fluvalinate, such an application was made for pome fruits, peaches, apricots, grapes, tomatoes, aubergines, melons, broccoli, Brussels sprouts, kohlrabi, globe artichokes, lettuce and other salad plants. As regards tebuconazole, such an application was made for poppy seed.

| (4) | In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for acetamiprid on apricots and tree nuts. The applicant claims that the authorised uses of that substance on such crops in the United States lead to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. |
| --- | --- |

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for acetamiprid on apricots and tree nuts. The applicant claims that the authorised uses of that substance on such crops in the United States lead to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

| (5) | Such applications were also submitted as regards dicamba on genetically modified soya bean and as regards fluazinam on ginseng root. The applicants claim that the authorised uses of those substances on such crops in the United States lead to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. |
| --- | --- |

(5)

Such applications were also submitted as regards dicamba on genetically modified soya bean and as regards fluazinam on ginseng root. The applicants claim that the authorised uses of those substances on such crops in the United States lead to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

| (6) | In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
| --- | --- |

(6)

In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

| (7) | The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public. |
| --- | --- |

(7)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

| (8) | The Authority concluded in its reasoned opinions that, as regards the use of fenpyrazamine on peaches, no modification of the existing MRL is required. As regards the use of tau-fluvalinate on pome fruit, apricots, peaches and tomatoes, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore remain unchanged. |
| --- | --- |

(8)

The Authority concluded in its reasoned opinions that, as regards the use of fenpyrazamine on peaches, no modification of the existing MRL is required. As regards the use of tau-fluvalinate on pome fruit, apricots, peaches and tomatoes, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore remain unchanged.

| (9) | As regards dicamba, no residues were detected at harvest in dicamba-tolerant soya bean. The Authority concluded that the relevant component of the residues identified in dicamba-tolerant soya bean was the metabolite 3,6-dichlorosalicylic acid (DCSA). |
| --- | --- |

(9)

As regards dicamba, no residues were detected at harvest in dicamba-tolerant soya bean. The Authority concluded that the relevant component of the residues identified in dicamba-tolerant soya bean was the metabolite 3,6-dichlorosalicylic acid (DCSA).

| (10) | As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. |
| --- | --- |

(10)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

| (11) | As regards nicotine, by Commission Regulation (EU) No 897/2012 (3) temporary MRLs were set for wild mushrooms until 30 November 2014 pursuant to Article 16(1)(a) of Regulation (EC) No 396/2005, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in the concerned products. The Commission was informed of a research project which is being carried out to investigate on the sources of nicotine occurring in those crops. In view of the expected duration of the study and in order to provide the necessary time for the Commission to take its decision, it is appropriate to extend the validity of these MRLs until 19 October 2016. |
| --- | --- |

(11)

As regards nicotine, by Commission Regulation (EU) No 897/2012 (3) temporary MRLs were set for wild mushrooms until 30 November 2014 pursuant to Article 16(1)(a) of Regulation (EC) No 396/2005, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in the concerned products. The Commission was informed of a research project which is being carried out to investigate on the sources of nicotine occurring in those crops. In view of the expected duration of the study and in order to provide the necessary time for the Commission to take its decision, it is appropriate to extend the validity of these MRLs until 19 October 2016.

| (12) | As regards formetanate, several MRLs were modified by Commission Regulation (EU) No 61/2014 (4). That Regulation lowers the MRL for strawberries to the limit of determination as of 14 August 2014. In the interest of legal certainty, it is appropriate for the MRL provided for by this Regulation, to apply from the same date. |
| --- | --- |

(12)

As regards formetanate, several MRLs were modified by Commission Regulation (EU) No 61/2014 (4). That Regulation lowers the MRL for strawberries to the limit of determination as of 14 August 2014. In the interest of legal certainty, it is appropriate for the MRL provided for by this Regulation, to apply from the same date.

| (13) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(13)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (14) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(14)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (15) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(15)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 November 2014. However, it shall apply from 14 August 2014 for the MRL for formetanate in strawberries.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 25 February 2015.

For the Commission

The President

Jean-Claude JUNCKER

---

(1)  OJ L 70, 16.3.2005, p. 1.

1

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

2

| | Reasoned opinion on the modification of the existing maximum residue level (MRL) for acetamiprid in apricots and tree nuts. EFSA Journal 2013;11(12):3506 [30 pp.]. doi:10,2903/j.efsa.2013.3506. |
| --- | --- |

Reasoned opinion on the modification of the existing maximum residue level (MRL) for acetamiprid in apricots and tree nuts. EFSA Journal 2013;11(12):3506 [30 pp.]. doi:10,2903/j.efsa.2013.3506.

| | Reasoned opinion on the modification of the existing MRLs for chromafenozide in pome fruits and grapes. EFSA Journal 2014;12(2):3569 [25 pp.]. doi:10,2903/j.efsa.2014.3569. |
| --- | --- |

Reasoned opinion on the modification of the existing MRLs for chromafenozide in pome fruits and grapes. EFSA Journal 2014;12(2):3569 [25 pp.]. doi:10,2903/j.efsa.2014.3569.

| | Reasoned opinion on the modification of the existing MRLs for cyazofamid in grapes. EFSA Journal 2013;11(10):3402 [23 pp.]. doi:10,2903/j.efsa.2013.3402. |
| --- | --- |

Reasoned opinion on the modification of the existing MRLs for cyazofamid in grapes. EFSA Journal 2013;11(10):3402 [23 pp.]. doi:10,2903/j.efsa.2013.3402.

| | Reasoned opinion on the modification of the MRL for dicamba in genetically modified soybean. EFSA Journal 2013;11(10):3440 [38 pp.]. doi:10,2903/j.efsa.2013.3440, |
| --- | --- |

Reasoned opinion on the modification of the MRL for dicamba in genetically modified soybean. EFSA Journal 2013;11(10):3440 [38 pp.]. doi:10,2903/j.efsa.2013.3440,

| | Reasoned opinion on the modification of the existing MRLs for difenoconazole in peppers and aubergines. EFSA Journal 2014;12(4):3676 [27 pp.]. doi:10,2903/j.efsa.2014.3676. |
| --- | --- |

Reasoned opinion on the modification of the existing MRLs for difenoconazole in peppers and aubergines. EFSA Journal 2014;12(4):3676 [27 pp.]. doi:10,2903/j.efsa.2014.3676.

| | Reasoned opinion on the modification of the existing MRLs for fenpyrazamine in apricots, cherries, peaches and plums. EFSA Journal 2014;12(3):3619 [25 pp.]. doi:10,2903/j.efsa.2014.3619. |
| --- | --- |

Reasoned opinion on the modification of the existing MRLs for fenpyrazamine in apricots, cherries, peaches and plums. EFSA Journal 2014;12(3):3619 [25 pp.]. doi:10,2903/j.efsa.2014.3619.

| | Reasoned opinion on modification of the existing MRL for fluazinam in ginseng root. EFSA Journal 2014;12(5):3690 [20 pp.]. doi:10,2903/j.efsa.2014.3690, |
| --- | --- |

Reasoned opinion on modification of the existing MRL for fluazinam in ginseng root. EFSA Journal 2014;12(5):3690 [20 pp.]. doi:10,2903/j.efsa.2014.3690,

| | Reasoned Opinion on the modification of the existing MRL for formetanate in strawberries. EFSA Journal 2014;12(3):3596 [23 pp.]. doi:10,2903/j.efsa.2014.3596. |
| --- | --- |

Reasoned Opinion on the modification of the existing MRL for formetanate in strawberries. EFSA Journal 2014;12(3):3596 [23 pp.]. doi:10,2903/j.efsa.2014.3596.

| | Reasoned opinion on the setting of new MRLs for penconazole in blackberries and raspberries. EFSA Journal 2014;12(3):3618 [24 pp.]. doi:10,2903/j.efsa.2014.3618. |
| --- | --- |

Reasoned opinion on the setting of new MRLs for penconazole in blackberries and raspberries. EFSA Journal 2014;12(3):3618 [24 pp.]. doi:10,2903/j.efsa.2014.3618.

| | Reasoned opinion on the modification of the existing MRLs for pymetrozine in azaroles, celery and fennel. EFSA Journal 2013;11(8):3348 [27 pp.]. doi:10,2903/j.efsa.2013.3348. |
| --- | --- |

Reasoned opinion on the modification of the existing MRLs for pymetrozine in azaroles, celery and fennel. EFSA Journal 2013;11(8):3348 [27 pp.]. doi:10,2903/j.efsa.2013.3348.

| | Reasoned opinion on the modification of the existing MRL for pyraclostrobin in chicory roots. EFSA Journal 2014;12(5):3685 [23 pp.]. doi:10,2903/j.efsa.2014.3685. |
| --- | --- |

Reasoned opinion on the modification of the existing MRL for pyraclostrobin in chicory roots. EFSA Journal 2014;12(5):3685 [23 pp.]. doi:10,2903/j.efsa.2014.3685.

| | Reasoned opinion on the modification of the existing MRLs for tau-fluvalinate in various crops. EFSA Journal 2014;12(1):3548 [49 pp.]. doi:10,2903/j.efsa.2014.3548. |
| --- | --- |

Reasoned opinion on the modification of the existing MRLs for tau-fluvalinate in various crops. EFSA Journal 2014;12(1):3548 [49 pp.]. doi:10,2903/j.efsa.2014.3548.

| | Reasoned opinion on the modification of the existing MRL for tebuconazole in poppy seed. EFSA Journal 2013;11(5):3248 [31 pp.]. doi:10,2903/j.efsa.2013.3248. |
| --- | --- |

Reasoned opinion on the modification of the existing MRL for tebuconazole in poppy seed. EFSA Journal 2013;11(5):3248 [31 pp.]. doi:10,2903/j.efsa.2013.3248.

(3)  Commission Regulation (EU) No 897/2012 of 1 October 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, amisulbrom, cyazofamid, diflufenican, dimoxystrobin, methoxyfenozide and nicotine in or on certain products (OJ L 266, 2.10,2012, p. 1).

3

(4)  Commission Regulation (EU) No 61/2014 of 24 January 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole in or on certain products (OJ L 22, 25.1.2014, p. 1).

4

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ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | In Annex II, the columns for acetamiprid, cyazofamid, formetanate, penconazole, pymetrozine, pyraclostrobin and tebuconazole are replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)














  Code number | Groups and examples of individual products to which the MRLs apply (3) | Acetamiprid (R) | Cyazofamid | Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride) | Penconazole (F) | Pymetrozine (A) (R) | Pyraclostrobin (F) | Tebuconazole (R) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 0100000 | 1. | FRUIT FRESH OR FROZEN NUTS |

(1)

In Annex II, the columns for acetamiprid, cyazofamid, formetanate, penconazole, pymetrozine, pyraclostrobin and tebuconazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Acetamiprid (R)

Cyazofamid

Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride)

Penconazole (F)

Pymetrozine (A) (R)

Pyraclostrobin (F)

Tebuconazole (R)

0100000

1.

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,9

0,01 (1)

0,01 (1)

0,05 (1)

0,3 (+)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

1

5

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

2

0,9

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

1

5

0110040

Limes

1

5

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))

1

5

0110990

Others

1

5

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

0,07

0,02 (1)

0,01 (1)

0,05 (1)

0,05

0120010

Almonds

0,02 (1)

0,02 (1)

0120020

Brazil nuts

0,02 (1)

0,02 (1)

0120030

Cashew nuts

0,02 (1)

0,02 (1)

0120040

Chestnuts

0,05

0,02 (1)

0120050

Coconuts

0,02 (1)

0,02 (1)

0120060

Hazelnuts (Filbert)

0,05

0,02 (1)

0120070

Macadamia

0,02 (1)

0,02 (1)

0120080

Pecans

0,02 (1)

0,02 (1)

0120090

Pine nuts

0,02 (1)

0,02 (1)

0120100

Pistachios

0,02 (1)

1

0120110

Walnuts

0,05

0,02 (1)

0120990

Others

0,02 (1)

0,02 (1)

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,8

0,01 (1)

0,01 (1)

0,2

0,02 (1)

0,5

0130010

Apples (Crab apple)

(+)

0,3

0130020

Pears (Oriental pear)

(+)

0,3

0130030

Quinces

0,5

0130040

Medlar

(2)

0,5

0130050

Loquat

(2)

0,5

0130990

Others

0,5

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0,01 (1)

0,01 (1)

0140010

Apricots

0,8

0,1

0,03 (+)

1

0,6

0140020

Cherries (Sweet cherries, sour cherries)

1.5

0,05 (1)

0,02 (1)

3

1 (+)

0140030

Peaches (Nectarines and similar hybrids)

0,8

0,1

0,03 (+)

0,3

0,6

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0,03

0,05 (1)

0,02 (1)

0,8

1

0140990

Others

0,01 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0,5

2

0,1

0,2

0,02 (1)

0151010

Table grapes

1 (+)

0,5

0151020

Wine grapes

2

1 (+)

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0,5

0,01 (1)

0,4

0,5

0,3 (+)

1.5

0,02 (1)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

2

0,01 (1)

0,01 (1)

0,5

0153010

Blackberries

0,1

3 (+)

3

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0,05 (1)

0,02 (1)

2

(+)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

0,1

3 (+)

3

0153990

Others

0,05 (1)

0,02 (1)

2

(+)

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0,01 (1)

0,01 (1)

1.5

0154010

Blueberries (Bilberries)

2

0,05 (1)

0,7 (+)

4

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

2

0,05 (1)

0,02 (1)

3

0154030

Currants (red, black and white)

2

0,5

0,7 (+)

3

0154040

Gooseberries (Including hybrids with other Ribes species)

2

0,05 (1)

0,7 (+)

3

0154050

Rose hips

2

(2)

0,02 (1)

3

0154060

Mulberries (Arbutus berry)

2

(2)

0,02 (1)

3

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,01 (1)

(2)

0,7 (+)

3

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

2

(2)

0,02 (1)

3

0154990

Others

0,01 (1)

0,05 (1)

0,02 (1)

3

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,01 (1)

0,01 (1)

0,05 (1)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0,02 (1)

0161010

Dates

0,01 (1)

0,02 (1)

0,02 (1)

0161020

Figs

0,03

0,02 (1)

0,02 (1)

0161030

Table olives

0,01 (1)

0,05 (1)

0,05

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))

0,01 (1)

0,02 (1)

0,02 (1)

0161050

Carambola (Bilimbi)

0,01 (1)

(2)

0,02 (1)

0,02 (1)

0161060

Persimmon

0,01 (1)

(2)

0,02 (1)

0,02 (1)

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0,01 (1)

(2)

0,02 (1)

0,02 (1)

0161990

Others

0,01 (1)

0,02 (1)

0,02 (1)

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0,01 (1)

0,02 (1)

0,02 (1)

0162010

Kiwi

0,02 (1)

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

0,02 (1)

0162030

Passion fruit

1

0162040

Prickly pear (cactus fruit)

(2)

0,02 (1)

0162050

Star apple

(2)

0,02 (1)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

(2)

0,02 (1)

0162990

Others

0,02 (1)

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0,01 (1)

0163010

Avocados

0,05 (1)

0,02 (1)

0,02 (1)

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,02 (1)

0,02 (1)

0,05

0163030

Mangoes

0,02 (1)

0,05

0,1

0163040

Papaya

0,02 (1)

0,07

2

0163050

Pomegranate

0,02 (1)

0,02 (1)

0,02 (1)

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

(2)

0,02 (1)

0,02 (1)

0,02 (1)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

(2)

0,02 (1)

0,02 (1)

0,02 (1)

0163080

Pineapples

0,02 (1)

0,02 (1)

0,02 (1)

0163090

Bread fruit (Jackfruit)

(2)

0,02 (1)

0,02 (1)

0,02 (1)

0163100

Durian

(2)

0,02 (1)

0,02 (1)

0,02 (1)

0163110

Soursop (guanabana)

(2)

0,02 (1)

0,02 (1)

0,02 (1)

0163990

Others

0,02 (1)

0,02 (1)

0,02 (1)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,01 (1)

0,01 (1)

0,05 (1)

0,02 (1)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,01 (1) (+)

(+)

0,02 (1)

0,02 (1)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,01 (1)

0,02 (1)

0,02 (1)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

0212040

Arrowroot

(2)

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0213010

Beetroot

0,01 (1)

0,1

0,02 (1)

0213020

Carrots

0,01 (1)

0,5

0,4

0213030

Celeriac

0,01 (1)

(+)

0,3

0,5

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0,1

0,3

0,4

0213050

Jerusalem artichokes (Crosne)

0,01 (1)

0,06

0,02 (1)

0213060

Parsnips

0,01 (1)

0,3

0,4

0213070

Parsley root

0,01 (1)

0,1

0,4

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,01 (1)

(+)

0,5

0,02 (1)

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0,01 (1)

0,1

0,4 (+)

0213100

Swedes

0,01 (1)

0,02 (1)

0,3

0213110

Turnips

0,01 (1)

0,02 (1)

0,3

0213990

Others

0,01 (1)

0,02 (1)

0,02 (1)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,01 (1)

0,01 (1)

0,05 (1)

0,02 (1)

0220010

Garlic

0,02

0,3

0,1

0220020

Onions (Other bulb onions, silverskin onions)

0,02

1.5

0,1

0220030

Shallots

0,01 (1)

0,3

0,05

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0,01 (1)

1.5

0,6

0220990

Others

0,01 (1)

0,02 (1)

0,02 (1)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0,2

0,6 (+)

0,3

0,1

0,5 (+)

0,3

0,9

0231020

Peppers (Chilli peppers)

0,3

0,01 (1)

0,01 (1)

0,2

3 (+)

0,5

0,6

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0,2

0,01 (1)

0,3

0,1

0,5 (+)

0,3

0,4 (+)

0231040

Okra (lady's fingers)

0,2

0,01 (1)

0,01 (1)

0,05 (1)

0,02 (1) (+)

0,02 (1)

0,02 (1)

0231990

Others

0,2

0,01 (1)

0,01 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0,3

0,2 (+)

0,1

1 (+)

0,5

0232010

Cucumbers

0,01 (1)

0,2

0232020

Gherkins

0,3

0,02 (1)

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0,01 (1)

0,2

0232990

Others

0,01 (1)

0,02 (1)

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0,2

0,15 (+)

0,3

0,1

0,3 (+)

0,5

0233010

Melons (Kiwano)

0,2 (+)

0233020

Pumpkins (Winter squash, marrow (late variety))

0,15

0233030

Watermelons

0,15

0233990

Others

0,15

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0,01 (1)

0,01 (1)

0,01 (1)

0,05 (1)

0,02 (1) (+)

0,02 (1)

0,6

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,2

0,01 (1)

0,01 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,01 (1)

0,01 (1)

0,05 (1)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0,4

0,03 (+)

0,1

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0,15

0241020

Cauliflower

0,05

0241990

Others

0,02 (1)

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0,7

0242010

Brussels sprouts

0,05

0,08 (+)

0,3

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0,7

0,05 (+)

0,2

0242990

Others

0,01 (1)

0,02 (1)

0,02 (1)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0,01 (1)

0,2 (+)

1.5

0,02 (1)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0,01 (1)

0,02 (1) (+)

0,02 (1)

0,02 (1)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0,05 (1)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0,01 (1)

0,01 (1)

0,5

0251010

Lamb's lettuce (Italian corn salad)

3

3 (+)

10

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

3

3 (+)

2

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

1.5

0,6 (+)

0,4

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

3

0,6 (+)

10

0251050

Land cress

3

(2)

3 (+)

10

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

3

3 (+)

10

0251070

Red mustard

3

(2)

0,6 (+)

10

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

3

3 (+)

10

0251990

Others

0,01 (1)

0,02 (1)

10

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,01 (1)

0,01 (1)

0,02 (1)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

5

0,6 (+)

0,5

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

3

(2)

0,4 (+)

0,02 (1)

0252030

Beet leaves (chard) (Leaves of beetroot)

3

0,6 (+)

0,5

0252990

Others

0,01 (1)

0,02 (1)

0,02 (1)

0253000

| (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |
| --- | --- |

(c)

0,01 (1)

0,01 (1)

0,01 (1)

(2)

0,02 (1)

0,02 (1)

0,02 (1)

0254000

| (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |
| --- | --- |

(d)

0,01 (1)

0,01 (1)

0,01 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,01 (1)

0,01 (1)

0,01 (1)

0,02 (1)

0,02 (1)

0,15

0256000

| (f) | Herbs |
| --- | --- |

(f)

3

0,02 (1)

0,02 (1)

3

2

0256010

Chervil

(+)

0,05 (1)

0256020

Chives

(+)

2

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

(+)

0,05 (1)

0256040

Parsley (leaves of root parsley)

(+)

2

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

(2)

(+)

0,05 (1)

0256060

Rosemary

(2)

(+)

0,05 (1)

0256070

Thyme (Marjoram, oregano)

(2)

(+)

0,05 (1)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

(2)

(+)

0,05 (1)

0256090

Bay leaves (laurel) (Lemon grass)

(2)

(+)

0,05 (1)

0256100

Tarragon (Hyssop)

(2)

(+)

0,05 (1)

0256990

Others

0,05 (1)

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,01 (1)

0,01 (1)

0,05 (1)

0,02 (1)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

0,15

2 (+)

2 (+)

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0,3

0,02 (1) (+)

2 (+)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0,4

0,02 (1) (+)

2 (+)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,3

0,02 (1)

0,02 (1)

0260050

Lentils

0,01 (1)

0,02 (1)

0,02 (1)

0260990

Others

0,01 (1)

0,02 (1)

0,02 (1)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,01 (1)

0,01 (1)

0270010

Asparagus

0,01 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0270020

Cardoons (Borago officinalis stems)

0,01 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0270030

Celery

1.5

0,05 (1)

0,04 (+)

0,02 (1) (+)

0,5 (+)

0270040

Fennel

0,01 (1)

0,05 (1)

0,04 (+)

0,02 (1)

0,02 (1)

0270050

Globe artichokes (Banana flower)

0,7

0,2

0,02 (1) (+)

2

0,6

0270060

Leek

0,01 (1)

0,05 (1)

0,02 (1)

0,7

0,6

0270070

Rhubarb

0,01 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0270080

Bamboo shoots

0,01 (1)

(2)

0,02 (1)

0,02 (1)

0,02 (1)

0270090

Palm hearts

0,01 (1)

(2)

0,02 (1)

0,02 (1)

0,02 (1)

0270990

Others

0,01 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,01 (1)

0,01 (1)

0,01 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,01 (1)

0,01 (1)

(2)

0,02 (1)

0,02 (1)

0,02 (1)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,02 (1)

0,01 (1)

0,05 (1)

0,05 (1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,07

0,3

0,3

0300020

Lentils

0,01 (1)

0,5

0,2

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,07

0,3

0,2

0300040

Lupins

0,01 (1)

0,05

0,2

0300990

Others

0,01 (1)

0,3

0,2

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,02 (1)

0,01 (1)

0,05 (1)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0,01 (1)

0,02 (1)

0,2

0,6

0401020

Peanuts

0,01 (1)

0,02 (1)

0,04

0,15

0401030

Poppy seed

0,01 (1)

0,02 (1)

0,2

0,2

0401040

Sesame seed

0,01 (1)

0,02 (1)

0,2

0,02 (1)

0401050

Sunflower seed

0,01 (1)

0,02 (1)

0,3

0,02 (1)

0401060

Rape seed (Bird rapeseed, turnip rape)

0,2

0,02 (1)

0,2

0,5

0401070

Soya bean

0,01 (1)

0,02 (1)

0,05

0,15

0401080

Mustard seed

0,01 (1)

0,02 (1)

0,2

0,3

0401090

Cotton seed

0,7

0,03

0,3

2

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0,01 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0401110

Safflower

0,01 (1)

(2)

0,02 (1)

0,2

0,02 (1)

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0,01 (1)

(2)

0,02 (1)

0,2

0,02 (1)

0401130

Gold of pleasure

0,01 (1)

(2)

0,02 (1)

0,2

0,3

0401140

Hempseed

0,01 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0401150

Castor bean

0,01 (1)

(2)

0,02 (1)

0,2

0,02 (1)

0401990

Others

0,01 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0,01 (1)

0,05 (1)

0,02 (1)

0402010

Olives for oil production

0,05

0402020

Palm nuts (palmoil kernels)

(2)

0,02 (1)

0402030

Palmfruit

(2)

0,02 (1)

0402040

Kapok

(2)

0,02 (1)

0402990

Others

0,02 (1)

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,02 (1)

0,01 (1)

0,05 (1)

0,05 (1)

0500010

Barley

0,01 (1)

1

2

0500020

Buckwheat (Amaranthus, quinoa)

0,01 (1)

0,02 (1)

0,02 (1)

0500030

Maize

0,01 (1)

0,02 (1)

0,02 (1)

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0,01 (1)

0,02 (1)

0,02 (1)

0500050

Oats

0,01 (1)

1

2

0500060

Rice (Indian/wild rice (Zizania aquatica))

0,01 (1)

0,02 (1)

1 (+)

0500070

Rye

0,01 (1)

0,2

0,1

0500080

Sorghum

0,01 (1)

0,5

0,02 (1)

0500090

Wheat (Spelt, triticale)

0,03

0,2

0,1

0500990

Others (Canary grass seeds (Phalaris canariensis))

0,01 (1)

0,02 (1)

0,02 (1)

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,05 (1)

0,05 (1)

0,05 (1)

0610000

| (i) | Tea |
| --- | --- |

(i)

0,1

0,1 (1)

0,1 (1)

0,05 (1)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

(2)

0,1 (1)

0,3 (+)

0,1

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

(2)

0,1 (1)

0,05 (1)

0631000

| (a) | Flowers |
| --- | --- |

(a)

(2)

5 (+)

0631010

Camomille flowers

(2)

0631020

Hybiscus flowers

(2)

0631030

Rose petals

(2)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

(2)

0631050

Lime (linden)

(2)

0631990

Others

(2)

0632000

| (b) | Leaves |
| --- | --- |

(b)

(2)

5 (+)

0632010

Strawberry leaves

(2)

0632020

Rooibos leaves (Ginkgo leaves)

(2)

0632030

Maté

(2)

0632990

Others

(2)

0633000

| (c) | Roots |
| --- | --- |

(c)

(2)

0,1 (1)

0633010

Valerian root

(2)

0633020

Ginseng root

(2)

0633990

Others

(2)

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

(2)

0,1 (1)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

(2)

0,1 (1)

0,1 (1)

0,05 (1)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

(2)

0,1 (1)

0,1 (1)

0,05 (1)

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

0,05 (1)

0,05 (1)

0,05 (1)

0,5

15 (+)

15

40 (+)

0800000

| 8. | SPICES |
| --- | --- |

8.

(2)

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,05 (1)

0,05 (1)

0,05 (1)

(2)

0,1 (1)

0,1 (1)

1.5 (+)

0810010

Anise

(2)

0810020

Black caraway

(2)

0810030

Celery seed (Lovage seed)

(2)

0810040

Coriander seed

(2)

0810050

Cumin seed

(2)

0810060

Dill seed

(2)

0810070

Fennel seed

(2)

0810080

Fenugreek

(2)

0810090

Nutmeg

(2)

0810990

Others

(2)

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,05 (1)

0,05 (1)

0,05 (1)

(2)

0,1 (1)

0,1 (1)

0820010

Allspice

(2)

0,05 (1)

0820020

Sichuan pepper (Anise pepper, Japan pepper)

(2)

0,05 (1)

0820030

Caraway

(2)

1.5 (+)

0820040

Cardamom

(2)

0,05 (1)

0820050

Juniper berries

(2)

0,05 (1)

0820060

Pepper, black, green and white (Long pepper, pink pepper)

(2)

0,05 (1)

0820070

Vanilla pods

(2)

0,05 (1)

0820080

Tamarind

(2)

0,05 (1)

0820990

Others

(2)

0,05 (1)

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,05 (1)

0,05 (1)

0,05 (1)

(2)

0,1 (1)

0,1 (1)

0,05 (1)

0830010

Cinnamon (Cassia)

(2)

0830990

Others

(2)

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

(2)

0840010

Liquorice

0,05 (1)

0,05 (1)

0,05 (1)

(2)

0,1 (1)

0,1 (1)

0,05 (1)

0840020

Ginger

0,05 (1)

0,05 (1)

0,05 (1)

(2)

0,1 (1)

0,1 (1)

0,05 (1)

0840030

Turmeric (Curcuma)

0,05 (1)

0,05 (1)

0,05 (1)

(2)

0,1 (1)

0,1 (1)

0,05 (1)

0840040

Horseradish

(+)

(+)

(+)

(2)

(+)

(+)

(+)

0840990

Others

0,05 (1)

0,05 (1)

0,05 (1)

(2)

0,1 (1)

0,1 (1)

0,05 (1)

0850000

| (v) | Buds |
| --- | --- |

(v)

0,05 (1)

0,05 (1)

0,05 (1)

(2)

0,1 (1)

0,1 (1)

0,05 (1)

0850010

Cloves

(2)

0850020

Capers

(2)

0850990

Others

(2)

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,05 (1)

0,05 (1)

0,05 (1)

(2)

0,1 (1)

0,1 (1)

0,05 (1)

0860010

Saffron

(2)

0860990

Others

(2)

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,05 (1)

0,05 (1)

0,05 (1)

(2)

0,1 (1)

0,1 (1)

0,05 (1)

0870010

Mace

(2)

0870990

Others

(2)

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,01 (1)

0,01 (1)

0,01 (1)

(2)

0,02 (1)

0,02 (1)

0900010

Sugar beet (root)

(2)

0,2

0900020

Sugar cane

(2)

0,02 (1)

0900030

Chicory roots

(2)

0,08

0900990

Others

(2)

0,02 (1)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

(+)

1010000

| (i) | Tissue |
| --- | --- |

(i)

0,01 (1)

0,01 (1)

0,05 (1)

0,01 (1)

0,05 (1)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Muscle

0,02 (1)

0,1 (1)

1011020

Fat

0,02 (1)

0,1 (1)

1011030

Liver

0,1 (1)

0,2

1011040

Kidney

0,1 (1)

0,2

1011050

Edible offal

0,02 (1)

0,2

1011990

Others

0,02 (1)

0,1 (1)

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

0,05

0,1 (1)

1012020

Fat

0,05

0,1 (1)

1012030

Liver

0,1 (1)

0,2

1012040

Kidney

0,2

0,2

1012050

Edible offal

0,02 (1)

0,2

1012990

Others

0,02 (1)

0,1 (1)

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

0,05

0,1 (1)

1013020

Fat

0,05

0,1 (1)

1013030

Liver

0,1 (1)

0,2

1013040

Kidney

0,2

0,2

1013050

Edible offal

0,02 (1)

0,2

1013990

Others

0,02 (1)

0,1 (1)

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

0,05

0,1 (1)

1014020

Fat

0,05

0,1 (1)

1014030

Liver

0,1 (1)

0,2

1014040

Kidney

0,2

0,2

1014050

Edible offal

0,02 (1)

0,2

1014990

Others

0,02 (1)

0,1 (1)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

(2)

1015010

Muscle

0,05

(2)

0,1 (1)

1015020

Fat

0,05

(2)

0,1 (1)

1015030

Liver

0,1 (1)

(2)

0,2

1015040

Kidney

0,2

(2)

0,2

1015050

Edible offal

0,02 (1)

(2)

0,2

1015990

Others

0,02 (1)

(2)

0,1 (1)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

0,1 (1)

1016010

Muscle

0,02 (1)

1016020

Fat

0,02 (1)

1016030

Liver

0,1 (1)

1016040

Kidney

0,1 (1)

1016050

Edible offal

0,02 (1)

1016990

Others

0,02 (1)

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

(2)

1017010

Muscle

0,05

(2)

0,1 (1)

1017020

Fat

0,05

(2)

0,1 (1)

1017030

Liver

0,1 (1)

(2)

0,2

1017040

Kidney

0,2

(2)

0,2

1017050

Edible offal

0,02 (1)

(2)

0,2

1017990

Others

0,02 (1)

(2)

0,1 (1)

1020000

| (ii) | Milk |
| --- | --- |

(ii)

0,05

0,01 (1)

0,01 (1)

0,01 (1)

0,02 (1) (+)

0,01 (1)

0,02 (1)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

0,02 (1)

0,01 (1)

0,01 (1)

0,05 (1)

0,01 (1)

0,05 (1)

0,1 (1)

1030010

Chicken

1030020

Duck

(2)

1030030

Goose

(2)

1030040

Quail

(2)

1030990

Others

(2)

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05
   (1)

0,05 (1)

0,05 (1)

(2)

0,05 (1)

0,05 (1)

0,05 (1)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,02 (1)

0,01 (1)

0,01 (1)

(2)

0,01 (1)

0,05 (1)

0,1 (1)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,02 (1)

0,01 (1)

0,01 (1)

(2)

0,01 (1)

0,05 (1)

0,1 (1)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,02 (1)

0,01 (1)

0,01 (1)

(2)

0,01 (1)

0,05 (1)

0,1 (1)

| (2) | Annex III is amended as follows:






  (a) | In Part A, the columns for chromafenozide, dicamba, difenoconazole, fenpyrazamine, fluazinam, nicotine and tau-fluvalinate are replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)














  Code number | Groups and examples of individual products to which the MRLs apply (5) | Chromafenozide | Dicamba | Difenoconazole | Fenpyrazamine | Fluazinam (F) | Nicotine | Tau-Fluvalinate (F) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 0100000 | 1. | FRUIT FRESH OR FROZEN NUTS |

(2)

Annex III is amended as follows:

(a)

In Part A, the columns for chromafenozide, dicamba, difenoconazole, fenpyrazamine, fluazinam, nicotine and tau-fluvalinate are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (5)

Chromafenozide

Dicamba

Difenoconazole

Fenpyrazamine

Fluazinam (F)

Nicotine

Tau-Fluvalinate (F)

0100000

1.

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,01 (4)

0,05 (4)

0,1

0,01 (4)

0,05 (4)

0,1

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))

0110990

Others

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

0,01 (4)

0,05 (4)

0,05 (4)

0,01 (4)

0,05 (4)

0,01 (4)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,5

0,01 (4)

0,1

0130010

Apples (Crab apple)

0,1

0,5

0,3

0130020

Pears (Oriental pear)

0,05 (4)

0,5

0,05 (4)

0130030

Quinces

0,05 (4)

0,4

0,05 (4)

0130040

Medlar

0,05 (4)

0,5

0,05 (4)

0130050

Loquat

0,05 (4)

0,5

0,05 (4)

0130990

Others

0,05 (4)

0,2

0,05 (4)

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0,01 (4)

0,05 (4)

0,05 (4)

0140010

Apricots

0,5

5

0,1

0140020

Cherries (Sweet cherries, sour cherries)

0,3

4

0,5

0140030

Peaches (Nectarines and similar hybrids)

0,5

4

0,1

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0,5

3

0,3

0140990

Others

0,1

0,01 (4)

0,01 (4)

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0,05 (4)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

1,5

0,5

3

1

0151010

Table grapes

0,05 (4)

0151020

Wine grapes

3

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0,01 (4)

0,4

3

0,05 (4)

0,5

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0,01 (4)

0,01 (4)

0,05 (4)

0,5

0153010

Blackberries

1.5

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0,1

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

1.5

0153990

Others

0,1

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0,01 (4)

0,01 (4)

0,05 (4)

0,5

0154010

Blueberries (Bilberries)

0,1

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0,1

0154030

Currants (red, black and white)

0,2

0154040

Gooseberries (Including hybrids with other Ribes species)

0,1

0154050

Rose hips

0,1

0,3 (+)

0154060

Mulberries (Arbutus berry)

0,1

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,1

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0,1

0154990

Others

0,1

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,01 (4)

0,05 (4)

0,01 (4)

0,05 (4)

0,01 (4)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0161010

Dates

0,1

0161020

Figs

0,1

0161030

Table olives

2

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))

0,1

0161050

Carambola (Bilimbi)

0,1

0161060

Persimmon

0,1

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0,1

0161990

Others

0,1

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0,1

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

0162050

Star apple

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0162990

Others

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,1

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,1

0163030

Mangoes

0,1

0163040

Papaya

0,2

0163050

Pomegranate

0,1

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0,1

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0,1

0163080

Pineapples

0,1

0163090

Bread fruit (Jackfruit)

0,1

0163100

Durian

0,1

0163110

Soursop (guanabana)

0,1

0163990

Others

0,1

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0,01 (4)

0,05 (4)

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,05 (4)

0,01 (4)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,1

0,01 (4)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,1

0,01 (4)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0213010

Beetroot

0,4

0,02

0213020

Carrots

0,4

0,02

0213030

Celeriac

2

0,01 (4)

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0,4

0,01 (4)

0213050

Jerusalem artichokes (Crosne)

0,4

0,01 (4)

0213060

Parsnips

0,4

0,01 (4)

0213070

Parsley root

0,4

0,01 (4)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,4

0,01 (4)

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0,4

0,01 (4)

0213100

Swedes

0,4

0,01 (4)

0213110

Turnips

0,4

0,01 (4)

0213990

Others

0,4

0,01 (4)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,05 (4)

0,01 (4)

0,01 (4)

0220010

Garlic

0,5

0220020

Onions (Other bulb onions, silverskin onions)

0,5

0220030

Shallots

0,5

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

5

0220990

Others

0,5

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0,05 (4)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

2

3

0,1

0231020

Peppers (Chilli peppers)

0,8

3

0,01 (4)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0,6

3

0,15

0231040

Okra (lady's fingers)

0,05 (4)

0,01 (4)

0,01 (4)

0231990

Others

0,05 (4)

0,01 (4)

0,01 (4)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0,05 (4)

0,3

0,7

0232010

Cucumbers

0,05

0232020

Gherkins

0,01 (4)

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0,01 (4)

0232990

Others

0,01 (4)

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0,05 (4)

0,2

0,01 (4)

0233010

Melons (Kiwano)

0,09

0233020

Pumpkins (Winter squash, marrow (late variety))

0,01 (4)

0233030

Watermelons

0,01 (4)

0233990

Others

0,01 (4)

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0,07

0,05 (4)

0,01 (4)

0,01 (4)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,05 (4)

0,05 (4)

0,01 (4)

0,01 (4)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,05 (4)

0,01 (4)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

1

0,4

0241020

Cauliflower

0,2

0,1

0241990

Others

0,05 (4)

0,01 (4)

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0,2

0242010

Brussels sprouts

0,1

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0,2

0242990

Others

0,01 (4)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

2

0,01 (4)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0,05 (4)

0,07

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0,01 (4)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0,05 (4)

0,7

0251010

Lamb's lettuce (Italian corn salad)

0,05 (4)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

3

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0,05 (4)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0,05 (4)

0251050

Land cress

0,05 (4)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

2

0251070

Red mustard

0,05 (4)

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0,05 (4)

0251990

Others

0,05 (4)

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,05 (4)

0,01 (4)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

2

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

2

0252030

Beet leaves (chard) (Leaves of beetroot)

0,2

0252990

Others

0,05 (4)

0253000

| (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |
| --- | --- |

(c)

0,05 (4)

0,05 (4)

0,01 (4)

0254000

| (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |
| --- | --- |

(d)

0,05 (4)

0,5

0,01 (4)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,05 (4)

0,08

0,01 (4)

0256000

| (f) | Herbs |
| --- | --- |

(f)

4

0,4 (+)

0,01 (4)

0256010

Chervil

10

0256020

Chives

2

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

10

0256040

Parsley (leaves of root parsley)

10

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

2

0256060

Rosemary

2

0256070

Thyme (Marjoram, oregano)

2

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

2

0256090

Bay leaves (laurel) (Lemon grass)

2

0256100

Tarragon (Hyssop)

2

0256990

Others

2

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,05 (4)

0,01 (4)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

1

0,1

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

1

0,1

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

1

0,5

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

1

0,5

0260050

Lentils

0,05 (4)

0,01 (4)

0260990

Others

0,05 (4)

0,01 (4)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,01 (4)

0270010

Asparagus

5

0,05 (4)

0,01 (4)

0270020

Cardoons (Borago officinalis stems)

0,05 (4)

4

0,01 (4)

0270030

Celery

0,05 (4)

5

0,01 (4)

0270040

Fennel

0,05 (4)

5

0,01 (4)

0270050

Globe artichokes (Banana flower)

0,05 (4)

1

0,8

0270060

Leek

0,05 (4)

0,5

0,1

0270070

Rhubarb

0,05 (4)

0,3

0,01 (4)

0270080

Bamboo shoots

0,05 (4)

0,05 (4)

0,01 (4)

0270090

Palm hearts

0,05 (4)

0,05 (4)

0,01 (4)

0270990

Others

0,05 (4)

0,05 (4)

0,01 (4)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,05 (4)

0,05 (4)

0,01 (4)

0,01 (4)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0,04 (+)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,05 (4)

0,05 (4)

0,01 (4)

0,01 (4)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,01 (4)

0,05 (4)

0,01 (4)

0,05 (4)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,05 (4)

0,01 (4)

0300020

Lentils

0,05 (4)

0,01 (4)

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,1

0,02

0300040

Lupins

0,05 (4)

0,01 (4)

0300990

Others

0,05 (4)

0,01 (4)

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,01 (4)

0,05 (4)

0,01 (4)

0,05 (4)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0,2

0,02 (4)

0401020

Peanuts

0,05 (4)

0,02 (4)

0401030

Poppy seed

0,05 (4)

0,02 (4)

0401040

Sesame seed

0,05 (4)

0,02 (4)

0401050

Sunflower seed

0,05 (4)

0,1

0401060

Rape seed (Bird rapeseed, turnip rape)

0,5

0,1

0401070

Soya bean

(+)

0,05 (4)

0,02 (4)

0401080

Mustard seed

0,2

0,02 (4)

0401090

Cotton seed

0,05 (4)

0,1

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0,05 (4)

0,02 (4)

0401110

Safflower

0,05 (4)

0,02 (4)

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0,05 (4)

0,02 (4)

0401130

Gold of pleasure

0,05 (4)

0,02 (4)

0401140

Hempseed

0,05 (4)

0,02 (4)

0401150

Castor bean

0,05 (4)

0,02 (4)

0401990

Others

0,05 (4)

0,02 (4)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0,01 (4)

0402010

Olives for oil production

2

0402020

Palm nuts (palmoil kernels)

0,05 (4)

0402030

Palmfruit

0,05 (4)

0402040

Kapok

0,05 (4)

0402990

Others

0,05 (4)

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,01 (4)

0,01 (4)

0,05 (4)

0500010

Barley

7

0,05 (4)

0,5

0500020

Buckwheat (Amaranthus, quinoa)

0,3

0,05 (4)

0,01 (4)

0500030

Maize

0,5

0,05 (4)

0,1

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0,3

0,05 (4)

0,01 (4)

0500050

Oats

0,5

0,05 (4)

0,5

0500060

Rice (Indian/wild rice (Zizania aquatica))

0,3

3

0,01 (4)

0500070

Rye

0,5

0,1

0,05

0500080

Sorghum

4

0,05 (4)

0,01 (4)

0500090

Wheat (Spelt, triticale)

2

0,1

0,05

0500990

Others (Canary grass seeds (Phalaris canariensis))

0,3

0,05 (4)

0,05

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,02 (4)

0,01 (4)

0,01 (4)

0610000

| (i) | Tea |
| --- | --- |

(i)

0,05 (4)

0,05 (4)

0,05 (4)

0,6 (+)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0,05 (4)

0,05 (4)

0,05 (4)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

20

0,5 (+)

0631000

| (a) | Flowers |
| --- | --- |

(a)

40

0,05 (4)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

40

0,05 (4)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

0,05 (4)

0633010

Valerian root

0,05 (4)

0633020

Ginseng root

3

0633990

Others

0,05 (4)

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0,05 (4)

0,05 (4)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

0,05 (4)

0,05 (4)

0,05 (4)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0,05 (4)

0,05 (4)

0,05 (4)

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

0,02 (4)

0,05 (4)

0,05 (4)

0,01 (4)

0,05 (4)

10

0800000

| 8. | SPICES |
| --- | --- |

8.

(+)

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,02 (4)

0,05 (4)

0,3

0,01 (4)

0,05 (4)

0,3

0,01 (4)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,02 (4)

0,05 (4)

0,3

0,01 (4)

0,05 (4)

0,3

0,01 (4)

0820010

Allspice

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,02 (4)

0,05 (4)

0,3

0,01 (4)

0,05 (4)

4

0,01 (4)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

4

0840010

Liquorice

0,02 (4)

0,05 (4)

0,3

0,01 (4)

0,05 (4)

0,01 (4)

0840020

Ginger

0,02 (4)

0,05 (4)

0,3

0,01 (4)

0,05 (4)

0,01 (4)

0840030

Turmeric (Curcuma)

0,02 (4)

0,05 (4)

0,3

0,01 (4)

0,05 (4)

0,01 (4)

0840040

Horseradish

(+)

(+)

(+)

(+)

(+)

(+)

0840990

Others

0,02 (4)

0,05 (4)

0,3

0,01 (4)

0,05 (4)

0,01 (4)

0850000

| (v) | Buds |
| --- | --- |

(v)

0,02 (4)

0,05 (4)

0,3

0,01 (4)

0,05 (4)

4

0,01 (4)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,02 (4)

0,05 (4)

0,3

0,01 (4)

0,05 (4)

4

0,01 (4)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,02 (4)

0,05 (4)

0,3

0,01 (4)

0,05 (4)

4

0,01 (4)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,01 (4)

0,01 (4)

0,05 (4)

0,01 (4)

0900010

Sugar beet (root)

0,05 (4)

0,2

0900020

Sugar cane

1

0,05 (4)

0900030

Chicory roots

0,05 (4)

0,6

0900990

Others

0,05 (4)

0,05 (4)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

0,05 (4)

1010000

| (i) | Tissue |
| --- | --- |

(i)

0,01
   (4)

0,01 (4)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Muscle

0,05 (4)

0,05

0,05

1011020

Fat

0,07

0,05

0,3

1011030

Liver

0,7

0,2

0,01 (4)

1011040

Kidney

0,7

0,2

0,02

1011050

Edible offal

0,7

0,2

0,3

1011990

Others

0,05 (4)

0,1

0,01 (4)

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

0,5

0,05

0,05

1012020

Fat

0,07

0,05

0,3

1012030

Liver

0,7

0,2

0,01 (4)

1012040

Kidney

0,7

0,2

0,02

1012050

Edible offal

0,7

0,2

0,3

1012990

Others

0,5

0,1

0,01 (4)

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

0,05 (4)

0,05

0,05

1013020

Fat

0,07

0,05

0,3

1013030

Liver

0,7

0,2

0,01 (4)

1013040

Kidney

0,7

0,2

0,02

1013050

Edible offal

0,7

0,2

0,3

1013990

Others

0,05 (4)

0,1

0,01 (4)

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

0,05 (4)

0,05

0,05

1014020

Fat

0,07

0,05

0,3

1014030

Liver

0,7

0,2

0,01 (4)

1014040

Kidney

0,7

0,2

0,02

1014050

Edible offal

0,7

0,2

0,3

1014990

Others

0,05 (4)

0,1

0,01 (4)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

0,05 (4)

0,05

0,05

1015020

Fat

0,07

0,05

0,3

1015030

Liver

0,7

0,2

0,01 (4)

1015040

Kidney

0,7

0,2

0,02

1015050

Edible offal

0,7

0,2

0,3

1015990

Others

0,05 (4)

0,1

0,01 (4)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

0,1

0,01 (4)

1016010

Muscle

0,02

1016020

Fat

0,04

1016030

Liver

0,07

1016040

Kidney

0,07

1016050

Edible offal

0,07

1016990

Others

0,05 (4)

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

0,01 (4)

1017010

Muscle

0,05 (4)

0,1

1017020

Fat

0,07

0,1

1017030

Liver

0,7

0,2

1017040

Kidney

0,7

0,2

1017050

Edible offal

0,7

0,2

1017990

Others

0,05 (4)

0,1

1020000

| (ii) | Milk |
| --- | --- |

(ii)

0,01
   (4)

0,005 (4)

0,01 (4)

0,05

1020010

Cattle

0,5

1020020

Sheep

0,2

1020030

Goat

0,2

1020040

Horse

0,2

1020990

Others

0,2

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

0,01
   (4)

0,05 (4)

0,05 (4)

0,01 (4)

0,01 (4)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05
   (4)

0,05 (4)

0,05 (4)

0,05
   (4)

0,05
   (4)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,01
   (4)

0,05 (4)

0,05 (4)

0,01 (4)

0,01 (4)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,01
   (4)

0,05 (4)

0,05 (4)

0,01 (4)

0,01 (4)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,01
   (4)

0,05 (4)

0,05 (4)

0,01 (4)

0,01 (4)

| (b) | In Part B, the column for penconazole is replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (7) | Penconazole (F) |
| --- | --- | --- | --- |
| 0130040 | Medlar | 0,2 |
| 0130050 | Loquat | 0,2 |
| 0154050 | Rose hips | 0,05 (6) |
| 0154060 | Mulberries (Arbutus berry) | 0,05 (6) |
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,05 (6) |
| 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 0,05 (6) |
| 0161050 | Carambola (Bilimbi) | 0,05 (6) |
| 0161060 | Persimmon | 0,05 (6) |
| 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | 0,05 (6) |
| 0162040 | Prickly pear (cactus fruit) | 0,05 (6) |
| 0162050 | Star apple | 0,05 (6) |
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | 0,05 (6) |
| 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | 0,05 (6) |
| 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | 0,05 (6) |
| 0163090 | Bread fruit (Jackfruit) | 0,05 (6) |
| 0163100 | Durian | 0,05 (6) |
| 0163110 | Soursop (guanabana) | 0,05 (6) |
| 0212040 | Arrowroot | 0,05 (6) |
| 0251050 | Land cress | 0,05 (6) |
| 0251070 | Red mustard | 0,05 (6) |
| 0252020 | Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | 0,05 (6) |
| 0253000 | (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |

(b)

In Part B, the column for penconazole is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (7)

Penconazole (F)

0130040

Medlar

0,2

0130050

Loquat

0,2

0154050

Rose hips

0,05 (6)

0154060

Mulberries (Arbutus berry)

0,05 (6)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,05 (6)

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0,05 (6)

0161050

Carambola (Bilimbi)

0,05 (6)

0161060

Persimmon

0,05 (6)

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0,05 (6)

0162040

Prickly pear (cactus fruit)

0,05 (6)

0162050

Star apple

0,05 (6)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0,05 (6)

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0,05 (6)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0,05 (6)

0163090

Bread fruit (Jackfruit)

0,05 (6)

0163100

Durian

0,05 (6)

0163110

Soursop (guanabana)

0,05 (6)

0212040

Arrowroot

0,05 (6)

0251050

Land cress

0,05 (6)

0251070

Red mustard

0,05 (6)

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0,05 (6)

0253000

(c)

0,05 (6)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0,05 (6)

0256060

Rosemary

0,05 (6)

0256070

Thyme (Marjoram, oregano)

0,05 (6)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0,05 (6)

0256090

Bay leaves (laurel) (Lemon grass)

0,05 (6)

0256100

Tarragon (Hyssop)

0,05 (6)

0270080

Bamboo shoots

0,05 (6)

0270090

Palm hearts

0,05 (6)

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0401110

Safflower

0,05 (6)

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0,05 (6)

0401130

Gold of pleasure

0,05 (6)

0401150

Castor bean

0,05 (6)

0402020

Palm nuts (palmoil kernels)

0,05 (6)

0402030

Palmfruit

0,05 (6)

0402040

Kapok

0,05 (6)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0,1 (6)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0,1 (6)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0,1 (6)

0631010

Camomille flowers

0,1 (6)

0631020

Hybiscus flowers

0,1 (6)

0631030

Rose petals

0,1 (6)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0,1 (6)

0631050

Lime (linden)

0,1 (6)

0631990

Others

0,1 (6)

0632000

| (b) | Leaves |
| --- | --- |

(b)

0,1 (6)

0632010

Strawberry leaves

0,1 (6)

0632020

Rooibos leaves (Ginkgo leaves)

0,1 (6)

0632030

Maté

0,1 (6)

0632990

Others

0,1 (6)

0633000

| (c) | Roots |
| --- | --- |

(c)

0,1 (6)

0633010

Valerian root

0,1 (6)

0633020

Ginseng root

0,1 (6)

0633990

Others

0,1 (6)

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0,1 (6)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

0,1 (6)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0,1 (6)

0800000

| 8. | SPICES |
| --- | --- |

8.

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,1 (6)

0810010

Anise

0,1 (6)

0810020

Black caraway

0,1 (6)

0810030

Celery seed (Lovage seed)

0,1 (6)

0810040

Coriander seed

0,1 (6)

0810050

Cumin seed

0,1 (6)

0810060

Dill seed

0,1 (6)

0810070

Fennel seed

0,1 (6)

0810080

Fenugreek

0,1 (6)

0810090

Nutmeg

0,1 (6)

0810990

Others

0,1 (6)

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,1 (6)

0820010

Allspice

0,1 (6)

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0,1 (6)

0820030

Caraway

0,1 (6)

0820040

Cardamom

0,1 (6)

0820050

Juniper berries

0,1 (6)

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0,1 (6)

0820070

Vanilla pods

0,1 (6)

0820080

Tamarind

0,1 (6)

0820990

Others

0,1 (6)

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,1 (6)

0830010

Cinnamon (Cassia)

0,1 (6)

0830990

Others

0,1 (6)

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0,1 (6)

0840020

Ginger

0,1 (6)

0840030

Turmeric (Curcuma)

0,1 (6)

0840040

Horseradish

(+)

0840990

Others

0,1 (6)

0850000

| (v) | Buds |
| --- | --- |

(v)

0,1 (6)

0850010

Cloves

0,1 (6)

0850020

Capers

0,1 (6)

0850990

Others

0,1 (6)

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,1 (6)

0860010

Saffron

0,1 (6)

0860990

Others

0,1 (6)

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,1 (6)

0870010

Mace

0,1 (6)

0870990

Others

0,1 (6)

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,05 (6)

0900010

Sugar beet (root)

0,05 (6)

0900020

Sugar cane

0,05 (6)

0900030

Chicory roots

0,05 (6)

0900990

Others

0,05 (6)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

0,05 (6)

1015010

Muscle

0,05 (6)

1015020

Fat

0,05 (6)

1015030

Liver

0,05 (6)

1015040

Kidney

0,05 (6)

1015050

Edible offal

0,05 (6)

1015990

Others

0,05 (6)

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

0,05 (6)

1017010

Muscle

0,05 (6)

1017020

Fat

0,05 (6)

1017030

Liver

0,05 (6)

1017040

Kidney

0,05 (6)

1017050

Edible offal

0,05 (6)

1017990

Others

0,05 (6)

1030020

Duck

0,05 (6)

1030030

Goose

0,05 (6)

1030040

Quail

0,05 (6)

1030990

Others

0,05 (6)

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05
   (6)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,05
   (6)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,05
   (6)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,05
   (6)

---

(1)  Indicates lower limit of analytical determination

(2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Acetamiprid (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Acetamiprid — code 1000000 except 1040000: Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Acetamiprid — code 1000000 except 1040000: Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.







  1000000 | 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.

1000000

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

| (ii) | Milk |
| --- | --- |

(ii)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

Cyazofamid

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.







  0211000 | (a) | Potatoes |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0211000

(a)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Pymetrozine (A) (R)

| (A) | = | The EU reference labs identified the reference standards for 6-hydroxymethylpymetrozine and its phosphate conjugate as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standards referred to in the first sentence by 23 April 2015, or, if those reference standards are not commercially available by that date, the unavailability of them. |
| --- | --- | --- |

(A)

=

The EU reference labs identified the reference standards for 6-hydroxymethylpymetrozine and its phosphate conjugate as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standards referred to in the first sentence by 23 April 2015, or, if those reference standards are not commercially available by that date, the unavailability of them.

| (R) | = | The residue definition differs for the following combinations pesticide-code number: Pymetrozine — code 1020000: pymetrozine, 6-hydroxymethylpymetrozine and its phosphate conjugate, expressed as pymetrozine |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number: Pymetrozine — code 1020000: pymetrozine, 6-hydroxymethylpymetrozine and its phosphate conjugate, expressed as pymetrozine

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.







  0110000 | (i) | Citrus fruit |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0110000

(i)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))

0110990

Others

| (+) | The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.







  0130010 | Apples (Crab apple) |
| --- | --- | --- |
| 0130020 | Pears (Oriental pear) |

(+)

The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.







  0140010 | Apricots |
| --- | --- | --- |
| 0140030 | Peaches (Nectarines and similar hybrids) |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0140010

Apricots

0140030

Peaches (Nectarines and similar hybrids)

| (+) | The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.







  0152000 | (b) | Strawberries |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0152000

(b)

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.







  0153010 | Blackberries |
| --- | --- | --- |
| 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0153010

Blackberries

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

| (+) | The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.







  0154010 | Blueberries (Bilberries) |
| --- | --- | --- |
| 0154030 | Currants (red, black and white) |
| 0154040 | Gooseberries (Including hybrids with other Ribes species) |
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) |

(+)

The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0154010

Blueberries (Bilberries)

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other Ribes species)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it







  0211000 | (a) | Potatoes |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it

0211000

(a)

0213030

Celeriac

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

| (+) | The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.







  0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) |
| --- | --- | --- |
| 0231020 | Peppers (Chilli peppers) |
| 0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) |
| 0231040 | Okra (lady's fingers) |
| 0232000 | (b) | Cucurbits — edible peel |

(+)

The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0231020

Peppers (Chilli peppers)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0231040

Okra (lady's fingers)

0232000

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.







  0234000 | (d) | Sweet corn (Baby corn) |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0234000

(d)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242010

Brussels sprouts

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0251010

Lamb's lettuce (Italian corn salad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0251050

Land cress

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0251070

Red mustard

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

| (+) | The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.







  0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.







  0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) |
| --- | --- | --- |
| 0270030 | Celery |
| 0270040 | Fennel |
| 0270050 | Globe artichokes (Banana flower) |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0270030

Celery

0270040

Fennel

0270050

Globe artichokes (Banana flower)

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.







  0631000 | (a) | Flowers |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0631000

(a)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.







  1020000 | (ii) | Milk |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

1020000

(ii)

1020010

Cattle

1020020

Sheep

1020030

Goat

Pyraclostrobin (F)

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.







  0151010 | Table grapes |
| --- | --- | --- |
| 0270030 | Celery |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.

0151010

Table grapes

0270030

Celery

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.







  0620000 | (ii) | Coffee beans |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.

0620000

(ii)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Tebuconazole (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  tebuconazole-code 1000000 except 1040000: sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

tebuconazole-code 1000000 except 1040000: sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.







  0140020 | Cherries (Sweet cherries, sour cherries) |
| --- | --- | --- |
| 0151020 | Wine grapes |
| 0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) |
| 0153990 | Others |
| 0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) |
| 0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) |
| 0233010 | Melons (Kiwano) |
| 0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) |
| 0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) |
| 0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) |
| 0270030 | Celery |
| 0500060 | Rice (Indian/wild rice (Zizania aquatica)) |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0140020

Cherries (Sweet cherries, sour cherries)

0151020

Wine grapes

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0153990

Others

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0233010

Melons (Kiwano)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0270030

Celery

0500060

Rice (Indian/wild rice (Zizania aquatica))

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.







  0700000 | 7. | HOPS (dried) |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0700000

7.

0810000

| (i) | Seeds |
| --- | --- |

(i)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820030

Caraway

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

(4)  Indicates lower limit of analytical determination

(5)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Chromafenozide

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Dicamba

| (+) | The following MRL applies to dicamba-tolerant soya bean: 0,4 mg/kg of 3,6-dichloro-salicylic acid (DCSA) and its conjugates, expressed as DCSA.







  0401070 | Soya bean |
| --- | --- | --- |

(+)

The following MRL applies to dicamba-tolerant soya bean: 0,4 mg/kg of 3,6-dichloro-salicylic acid (DCSA) and its conjugates, expressed as DCSA.

0401070

Soya bean

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Difenoconazole

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Fenpyrazamine

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Fluazinam (F)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Nicotine

| (+) | Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2016, or, if that information is not submitted by that date, the lack of it.







  0154050 | Rose hips |
| --- | --- | --- |
| 0256000 | (f) | Herbs |

(+)

Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2016, or, if that information is not submitted by that date, the lack of it.

0154050

Rose hips

0256000

(f)

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0256990

Others

| (+) | The following MRLs apply to dried wild mushrooms: 2.3 mg/kg for ceps, 1.2 mg/kg for dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2016, or, if that information is not submitted by that date, the lack of it.







  0280020 | Wild fungi (Chanterelle, truffle, morel, cep) |
| --- | --- | --- |

(+)

The following MRLs apply to dried wild mushrooms: 2.3 mg/kg for ceps, 1.2 mg/kg for dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2016, or, if that information is not submitted by that date, the lack of it.

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

| (+) | Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2016, or, if that information is not submitted by that date, the lack of it.







  0610000 | (i) | Tea |
| --- | --- | --- | --- |

(+)

Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2016, or, if that information is not submitted by that date, the lack of it.

0610000

(i)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0800000

| 8. | SPICES |
| --- | --- |

8.

0810000

| (i) | Seeds |
| --- | --- |

(i)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0820010

Allspice

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

0840040

Horseradish

0840990

Others

0850000

| (v) | Buds |
| --- | --- |

(v)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0870010

Mace

0870990

Others

Tau-Fluvalinate (F)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

(6)  Indicates lower limit of analytical determination

(7)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Penconazole (F)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

---