# Patent

## Title
Pepper hybrid SV5873HE

## Abstract

The invention provides seed and plants of pepper hybrid SV5873HE and the parent lines thereof. The invention thus relates to the plants, seeds and tissue cultures of pepper hybrid SV5873HE and the parent lines thereof, and to methods for producing a pepper plant produced by crossing such plants with themselves or with another pepper plant, such as a plant of another genotype. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of such plants, including the fruit and gametes of such plants.

## Background
CROSS-REFERENCE TO RELATED APPLICATIONS
This application claims the priority of U.S. Provisional Appl. Ser. No. 62/296,969, filed Feb. 18, 2016, the entire disclosure of which is incorporated herein by reference.


FIELD OF THE INVENTION
The present invention relates to the field of plant breeding and, more specifically, to the development of pepper hybrid SV5873HE and the inbred pepper lines HAP-114-1128 and HAP-FD-1300.
BACKGROUND OF THE INVENTION
The goal of vegetable breeding is to combine various desirable traits in a single variety/hybrid. Such desirable traits may include any trait deemed beneficial by a grower and/or consumer, including greater yield, resistance to insects or disease, tolerance to environmental stress, and nutritional value.
Breeding techniques take advantage of a plant's method of pollination. There are two general methods of pollination: a plant self-pollinates if pollen from one flower is transferred to the same or another flower of the same plant or plant variety. A plant cross-pollinates if pollen comes to it from a flower of a different plant variety.
Plants that have been self-pollinated and selected for type over many generations become homozygous at almost all gene loci and produce a uniform population of true breeding progeny, a homozygous plant. A cross between two such homozygous plants of different genotypes produces a uniform population of hybrid plants that are heterozygous for many gene loci. Conversely, a cross of two plants each heterozygous at a number of loci produces a population of hybrid plants that differ genetically and are not uniform. The resulting non-uniformity makes performance unpredictable.
The development of uniform varieties requires the development of homozygous inbred plants, the crossing of these inbred plants, and the evaluation of the crosses. Pedigree breeding and recurrent selection are examples of breeding methods that have been used to develop inbred plants from breeding populations. Those breeding methods combine the genetic backgrounds from two or more plants or various other broad-based sources into breeding pools from which new lines and hybrids derived therefrom are developed by selfing and selection of desired phenotypes. The new lines and hybrids are evaluated to determine which of those have commercial potential.
SUMMARY OF THE INVENTION
In one aspect, the present invention provides a pepper plant of the hybrid designated SV5873HE, the pepper line HAP-114-1128 or pepper line HAP-FD-1300. Also provided are pepper plants having all the physiological and morphological characteristics of such a plant. Parts of these pepper plants are also provided, for example, including pollen, an ovule, scion, a rootstock, a fruit, and a cell of the plant.
In another aspect of the invention, a plant of pepper hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300 comprising an added heritable trait is provided. The heritable trait may comprise a genetic locus that is, for example, a dominant or recessive allele. In one embodiment of the invention, a plant of pepper hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300 is defined as comprising a single locus conversion. In specific embodiments of the invention, an added genetic locus confers one or more traits such as, for example, herbicide tolerance, insect resistance, disease resistance, and modified carbohydrate metabolism. In further embodiments, the trait may be conferred by a naturally occurring gene introduced into the genome of a line by backcrossing, a natural or induced mutation, or a transgene introduced through genetic transformation techniques into the plant or a progenitor of any previous generation thereof. When introduced through transformation, a genetic locus may comprise one or more genes integrated at a single chromosomal location.
The invention also concerns the seed of pepper hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300. The pepper seed of the invention may be provided as an essentially homogeneous population of pepper seed of pepper hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300. Essentially homogeneous populations of seed are generally free from substantial numbers of other seed. Therefore, seed of hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300 may be defined as forming at least about 97% of the total seed, including at least about 98%, 99% or more of the seed. The seed population may be separately grown to provide an essentially homogeneous population of pepper plants designated SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300.
In yet another aspect of the invention, a tissue culture of regenerable cells of a pepper plant of hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300 is provided. The tissue culture will preferably be capable of regenerating pepper plants capable of expressing all of the physiological and morphological characteristics of the starting plant, and of regenerating plants having substantially the same genotype as the starting plant. Examples of some of the physiological and morphological characteristics of the hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300 include those traits set forth in the tables herein. The regenerable cells in such tissue cultures may be derived, for example, from embryos, meristems, cotyledons, pollen, leaves, anthers, roots, root tips, pistils, flowers, seed and stalks. Still further, the present invention provides pepper plants regenerated from a tissue culture of the invention, the plants having all the physiological and morphological characteristics of hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300.
In still yet another aspect of the invention, processes are provided for producing pepper seeds, plants and fruit, which processes generally comprise crossing a first parent pepper plant with a second parent pepper plant, wherein at least one of the first or second parent pepper plants is a plant of pepper line HAP-114-1128 or pepper line HAP-FD-1300. These processes may be further exemplified as processes for preparing hybrid pepper seed or plants, wherein a first pepper plant is crossed with a second pepper plant of a different, distinct genotype to provide a hybrid that has, as one of its parents, a plant of pepper line HAP-114-1128 or pepper line HAP-FD-1300. In these processes, crossing will result in the production of seed. The seed production occurs regardless of whether the seed is collected or not.
In one embodiment of the invention, the first step in “crossing” comprises planting seeds of a first and second parent pepper plant, often in proximity so that pollination will occur for example, mediated by insect vectors. Alternatively, pollen can be transferred manually. Where the plant is self-pollinated, pollination may occur without the need for direct human intervention other than plant cultivation.
A second step may comprise cultivating or growing the seeds of first and second parent pepper plants into plants that bear flowers. A third step may comprise preventing self-pollination of the plants, such as by emasculating the flowers (i.e., killing or removing the pollen).
A fourth step for a hybrid cross may comprise cross-pollination between the first and second parent pepper plants. Yet another step comprises harvesting the seeds from at least one of the parent pepper plants. The harvested seed can be grown to produce a pepper plant or hybrid pepper plant.
The present invention also provides the pepper seeds and plants produced by a process that comprises crossing a first parent pepper plant with a second parent pepper plant, wherein at least one of the first or second parent pepper plants is a plant of pepper hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300. In one embodiment of the invention, pepper seed and plants produced by the process are first generation (F1) hybrid pepper seed and plants produced by crossing a plant in accordance with the invention with another, distinct plant. The present invention further contemplates plant parts of such an F1 hybrid pepper plant, and methods of use thereof. Therefore, certain exemplary embodiments of the invention provide an F1 hybrid pepper plant and seed thereof.
In still yet another aspect, the present invention provides a method of producing a plant derived from hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300, the method comprising the steps of: (a) preparing a progeny plant derived from hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300, wherein said preparing comprises crossing a plant of the hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300 with a second plant; and (b) crossing the progeny plant with itself or a second plant to produce a seed of a progeny plant of a subsequent generation. In further embodiments, the method may additionally comprise: (c) growing a progeny plant of a subsequent generation from said seed of a progeny plant of a subsequent generation and crossing the progeny plant of a subsequent generation with itself or a second plant; and repeating the steps for an additional 3-10 generations to produce a plant derived from hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300. The plant derived from hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300 may be an inbred line, and the aforementioned repeated crossing steps may be defined as comprising sufficient inbreeding to produce the inbred line. In the method, it may be desirable to select particular plants resulting from step (c) for continued crossing according to steps (b) and (c). By selecting plants having one or more desirable traits, a plant derived from hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300 is obtained which possesses some of the desirable traits of the line/hybrid as well as potentially other selected traits.
In certain embodiments, the present invention provides a method of producing food or feed comprising: (a) obtaining a plant of pepper hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300, wherein the plant has been cultivated to maturity, and (b) collecting at least one pepper from the plant.
In still yet another aspect of the invention, the genetic complement of pepper hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300 is provided. The phrase “genetic complement” is used to refer to the aggregate of nucleotide sequences, the expression of which sequences defines the phenotype of, in the present case, a pepper plant, or a cell or tissue of that plant. A genetic complement thus represents the genetic makeup of a cell, tissue or plant, and a hybrid genetic complement represents the genetic make up of a hybrid cell, tissue or plant. The invention thus provides pepper plant cells that have a genetic complement in accordance with the pepper plant cells disclosed herein, and seeds and plants containing such cells.
Plant genetic complements may be assessed by genetic marker profiles, and by the expression of phenotypic traits that are characteristic of the expression of the genetic complement, e.g., isozyme typing profiles. It is understood that hybrid SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300 could be identified by any of the many well known techniques such as, for example, Simple Sequence Length Polymorphisms (SSLPs) (Williams et al., Nucleic Acids Res., 1 8:6531-6535, 1990), Randomly Amplified Polymorphic DNAs (RAPDs), DNA Amplification Fingerprinting (DAF), Sequence Characterized Amplified Regions (SCARs), Arbitrary Primed Polymerase Chain Reaction (AP-PCR), Amplified Fragment Length Polymorphisms (AFLPs) (EP 534 858, specifically incorporated herein by reference in its entirety), and Single Nucleotide Polymorphisms (SNPs) (Wang et al., Science, 280:1077-1082, 1998).
In still yet another aspect, the present invention provides hybrid genetic complements, as represented by pepper plant cells, tissues, plants, and seeds, formed by the combination of a haploid genetic complement of a pepper plant of the invention with a haploid genetic complement of a second pepper plant, preferably, another, distinct pepper plant. In another aspect, the present invention provides a pepper plant regenerated from a tissue culture that comprises a hybrid genetic complement of this invention.
Any embodiment discussed herein with respect to one aspect of the invention applies to other aspects of the invention as well, unless specifically noted.
The term “about” is used to indicate that a value includes the standard deviation of the mean for the device or method being employed to determine the value. The use of the term “or” in the claims is used to mean “and/or” unless explicitly indicated to refer to alternatives only or the alternatives are mutually exclusive. When used in conjunction with the word “comprising” or other open language in the claims, the words “a” and “an” denote “one or more,” unless specifically noted otherwise. The terms “comprise,” “have” and “include” are open-ended linking verbs. Any forms or tenses of one or more of these verbs, such as “comprises,” “comprising,” “has,” “having,” “includes” and “including,” are also open-ended. For example, any method that “comprises,” “has” or “includes” one or more steps is not limited to possessing only those one or more steps and also covers other unlisted steps. Similarly, any plant that “comprises,” “has” or “includes” one or more traits is not limited to possessing only those one or more traits and covers other unlisted traits.
Other objects, features and advantages of the present invention will become apparent from the following detailed description. It should be understood, however, that the detailed description and any specific examples provided, while indicating specific embodiments of the invention, are given by way of illustration only, since various changes and modifications within the spirit and scope of the invention will become apparent to those skilled in the art from this detailed description.


DETAILED DESCRIPTION OF THE INVENTION
The invention provides methods and compositions relating to plants, seeds and derivatives of pepper hybrid SV5873HE, pepper line HAP-114-1128 and pepper line HAP-FD-1300.
Pepper Hybrid SV5873HE, also known as “10-FD-ANC-3452” is an ancho hybrid for the fresh and dry market in Mexico. Fruits are very dark green immature, coloring to red, and average 15 cm long by 7 cm wide at the shoulder, with a flat, spade shape and excellent dry quality. The hybrid is tolerant to Xanthomonas campestris pv. capsici. Pungency values average 300 Scoville Heat Units (SHU) on a fresh basis.
Parental line HAP-FD-1300 has tapered flat fruit that are 12×6 cm with very dark green immature fruits coloring to red and are very mild. Parental line HAP-114-1128 produces fruits that are rough and average 13×5 cm, with very dark green immature fruits coloring to brown. Parental line HAP-114-1128 was first disclosed in U.S. Ser. No. 12/857,552, filed on Aug. 16, 2010, and issued as U.S. Pat. No. 8,426,702 on Apr. 23, 2013.
A. Origin and Breeding History of Pepper Hybrid SV5873HE
The parents of hybrid SV5873HE are HAP-114-1128 and HAP-FD-1300. The parent lines are uniform and stable, as is a hybrid produced therefrom. A small percentage of variants can occur within commercially acceptable limits for almost any characteristic during the course of repeated multiplication. However no variants are expected.
B. Physiological and Morphological Characteristics of Pepper Hybrid SV5873HE, Pepper Line HAP-114-1128 and Pepper Line HAP-FD-1300
In accordance with one aspect of the present invention, there is provided a plant having the physiological and morphological characteristics of pepper hybrid SV5873HE and the parent lines thereof. A description of the physiological and morphological characteristics of such plants is presented in Table 1-3.







TABLE 1







Physiological and Morphological Characteristics of Hybrid SV5873HE













Mulato Costeno





(HAP 35-311 * HP



CHARACTERISTIC
SV5873HE
311)





1.
Species
C. annuum
C. annuum


2.
Maturity (in region of best





adaptability)





days from transplanting until
52
54



mature green stage





days from transplanting until
91
88



mature red or yellow stage





days from direct seeding until
94
96



mature green stage





days from direct seeding until
133
130



mature red or yellow stage




3.
Plant





habit
semi-spreading
semi-spreading



attitude
semi-upright/semi-
semi-upright/semi- 




erect (Clovis, Sonar)
erect (Clovis, Sonar)













plant height
73.3 
cm
66.9 
cm



plant width
77.3 
cm
59.5 
cm



length of stem from cotyledon
28.9 
cm
24.1 
cm











to first flower















length of the third internode
145.7 
mm
127.3 
mm











(from soil surface)





length of stem
long (Lipari, Marconi,
long




Rouge long ordinaire)




shortened internode (in upper
present (Feher, Kalocsai
present



part)
601, Kalocsai 702)




plant: number of internodes
more than three
one to three



between the first flower and the
(Kalocsai 702)




shortened internodes (for





varieties with shortened





internodes only)





stem: hairiness of nodes
absent or very weak
absent or very weak




(Arlequin)




height
tall (Century, Orias)
tall



basal branches
none
none



branch flexibility
willowy (Cayenne Long
willowy




Red)




stem strength (breakage
weak
intermediate



resistance)




4.
Leaf





length of blade
medium (Atol, Blondy,
medium




Marconi, Merit,





Anthea)




width of blade
narrow (De Cayenne,
narrow




Pusztgold, Szentesi





cseresznye)














width
51 
mm
59.5 
mm



length
102.2 
mm
116.7 
mm



petiole length
47.2 
mm
71.8 
mm











color
dark green
dark green



color (RHS Color Chart value)
147A
147A



intensity of green color
dark (Dolmy, Tinto)
dark



mature leaf shape
lanceolate (Diavolo,
lanceolate




Recio)




leaf and stem pubescence
absent
absent



undulation of margin
medium (Tenor)
medium



blistering
weak (Pusztagold)
weak



profile in cross section
moderately concave
moderately concave




(Doux italien, Favolor)




glossiness
weak (De Cayenne,
medium




Doux tres long des





Landes)



5.
Flower





peduncle: attitude
semi-drooping (Blondy)
semi-drooping



flowers per leaf axil
1
1



calyx lobes
6.4
6



petals
6.26
5.7













diameter
22.1 
mm
21.2 
mm











corolla color
white
white



corolla throat markings
yellow
yellow



anther color
purple
purple



style length
exceed stamen
exceeds stamen



self-incompatibility
absent
absent


6.
Fruit





group
Ancho (Mexican 
Ancho (Mexican




Chili)
Chili)



color (before maturity)
green (California
green




wonder, Lamuyo




intensity of color (before
dark
dark



maturity)





immature fruit color
dark green
dark green



immature fruit color (RHS
147A
147A



Color Chart value)





attitude/position
drooping/pendent (De
drooping/pendent




Cayenne, Lamuyo)




length
long (Doux d'Espagne,
medium




Majister)




diameter
broad (Clovis, Lamuyo)
broad



ratio length/diameter
large (Heldor, Lamuyo,
medium




Magister, Tenno, Vidi)














calyx diameter
28.22 
mm
27.9 
mm



fruit length
148.93 
mm
101.8 
mm



fruit diameter at calyx
59.6 
mm
51.2 
mm











attachment















fruit diameter at mid-point
55.22 
mm
47.1 
mm



flesh thickness at mid-point
2.97 
mm
2.7 
mm











average number of fruits per
26.2
26.5



plant





% large fruits
9.90% weight range:
30% weight range:




100 to 131
50 to 82



% medium fruits
49.40% weight range:
54% weight range:




50 to 99
20 to 49



% small fruits
40.70% weight range:
16.24% weight range:




10 to 49
5 to 19













average fruit weight
89.93 
gm
52.4 
gm











fruit shape (longitudinal
moderately triangular
moderately triangular



section)
(Feher, Marconi)




fruit shape (cross section, at
angular/tri-angular
circular



level of placenta)
(Vinedale)




sinuation of pericarp at basal
medium (Duna, Banan)
medium



part





sinuation of pericarp excluding
weak (Clovis, Sonar)
weak



basal part





texture of surface
slightly wrinkled (Doux
slightly wrinkled




tres long des Landes)




color (at maturity)
red
brown



intensity of color (at maturity)
dark
dark



mature fruit color
red
brown



mature fruit color (RHS Color
179A
200A



Chart value)





glossiness
strong (Doux italien,
medium/moderate




Trophy)




stalk cavity
present (Bingor,
present




Lamuyo)




depth of stalk cavity
deep (Osir, Quadrato
deep




d'Asti rosso, Surpas)














pedicel length
53.93 
mm
86.13 
mm



pedicel thickness
5.59 
mm
4.59 
mm











pedicel shape
curved
curved



pedicel cavity
present
present













depth of pedicel cavity
22.02 
mm
15.12 
mm











stalk: length
medium (Feher, Sonar)
very long



stalk: thickness
medium (Doux italien,
medium




Surpas)




base shape
cupped
cupped



shape of apex
moderately acute
moderately depressed



shape
Elongate (Long Thin
Conical (Pimento)




Cayenne)




set
scattered
concentrated



depth of interloculary grooves
deep (Majister, Surpas)
deep



number of locules
predominantly three
predominantly three




(Century)




% fruits with one locule
   0%
   0%



% fruits with two locules
40.00%
40.00%



% fruits with three locules
  53%
53.30%



% fruits with four locules
 6.70%
 6.70%



% fruits with five or more
   0%
   0%



locules





average number of locules
2.7
2.6



thickness of flesh
thin (Banan, Cane doux
thin




extra hatif, Doux tres





long des Landes)




calyx: aspect
non-enveloping (saucer-
non-enveloping/




shaped) (Lamuyo,
saucer-shaped




Sonar)




pungency
hot
hot



capsaicin in placenta
present (De Cayenne)
present













mg Capsaicin per gram dry fruit
0.458 
mg
0.008 
mg











Scoville Units (dry fruit)
756
137



flavor
strong pepper flavor
strong pepper flavor



glossiness
shiny
shiny


7.
Seed















seed cavity length
124.2 
mm
74.13 
mm



seed cavity diameter
50.66 
mm
35.4 
mm



placenta length
80.2 
mm
39.06 
mm











number of seeds per fruit
255.86
253.26













grams per 1000 seeds
10.9 
gm
8.60 
gm











color
yellow
yellow


8.
Anthocyanin coloration of:





hypocotyl
absent (Albaregia,
absent




Albena)




stem
absent
absent



nodes
moderate
weak



intensity of anthocyanin
medium (Clovis,
medium



coloration of nodes
Lamuyo, Sonar)




leaf
absent
absent



pedicel
absent
absent



calyx
absent
absent



anther
present (Lamuyo)
present



anthocyanin coloration
absent (Lamuyo)
absent



beginning of flowering (1st
early (Carre doux extra
medium



flower on 2nd flowering node)
hatif, Cupido, Feher,





Flaviano, Lito, Trophy)




time of maturity
late (Daniel, Doux
late




d'Espagne)





*These are typical values. Values may vary due to environment. Other values that are substantially equivalent are also within the scope of the invention.













TABLE 2







Physiological and Morphological Characteristics of Line HAP-114-1128











CHARACTERISTIC
HAP-114-1128
Cubanelle





1.
Species
C. annuum
C. annuum


2.
Maturity (in region of best





adaptability)





Days from transplanting until
57
60



mature green stage





Days from transplanting until
121
74



mature red or yellow stage





Days from direct seeding until
83
97



mature green stage





Days from direct seeding until
147
111



mature red or yellow stage





Beginning of flowering (1st
early (Carré doux extra
early



flower on 2nd flowering node)
hâtif, Cupido, Fehér,





Flaviano, Lito, Trophy)




Time of maturity
late (Daniel, Doux
early




d'Espagne)



3.
Plant





Habit
semi-spreading
semi-spreading



Attitude
semi-upright/semi-
semi-upright/semi-




erect (Clovis, Sonar)
erect













Plant height
55.1 
cm
40.38 
cm



Plant width
46.8 
cm
41.15 
cm



Length of stem from cotyledon
25.8 
cm
18.05 
cm











to first flower















Length of the third internode
102 
mm
47.25 
mm











(from soil surface)





Length of stem
long (Lipari, Marconi,
long




Rouge long ordinaire)




Shortened internode (in upper
present (Fehér, Kalocsai
absent



part)
601, Kalocsai 702)




Number of internodes between
more than three
N/A



the first flower and the
(Kalocsai 702)




shortened internodes (varieties





with shortened internodes)





Stem: hairiness of nodes
absent or very weak
absent or very weak




(Arlequin)




Height
very tall (Hot chili)
medium



Basal branches
few (2-3)
few



Branch flexibility
rigid (Yolo Wonder)
rigid



Stem strength (breakage
weak
intermediate



resistance)




4.
Leaf





Length of blade
medium (Atol, Blondy,
long




Marconi, Merit,





Anthea)




Width of blade
medium (Albaregia,
narrow




Balaton, Danubia,





Marconi, Merit)














Leaf width
45.9 
mm
40.1 
mm



Leaf length
90.1 
mm
82.6 
mm



Petiole length
43.3 
mm
38 
mm











Color
medium green
yellow-green



RHS Color Chart Value
137A
147B



Intensity of green color
medium (Doux très long
medium




des Landes, Merit)




Mature leaf shape
ovate (Balico, Sonar)
lanceolate



Leaf and stem pubescence
absent
absent



Undulation of margin
absent (De Cayenne)
absent



Blistering
very weak
weak



Profile in cross section
flat (De Cayenne,
strongly concave




Recio)




Glossiness
very weak (Diavolo)
strong



Peduncle: attitude
semi-drooping (Blondy)
semi-drooping


5.
Flower





Flowers per leaf axil
1
1



Calyx lobes
7
7



Petals
6
6













Diameter
27 
mm
26.2 
mm











Corolla color
white
white



Corolla throat markings
yellow
yellow



Anther color
purple
purple



Style length
exceeds stamen
less than stamen



Self-incompatibility
present
absent


6.
Fruit





Group
Ancho (Mexican Chili)
Cuban (Cubanelle)



Color (before maturity)
green (California
green




wonder, Lamuyo)




Intensity of color (before
dark
light



maturity)





Immature fruit color
dark green
light green



Immature fruit color
137A
144A



RHS Color Chart value





Attitude/position
drooping/pendent (De
drooping/pendent




Cayenne, Lamuyo)




Length
long (Doux d'Espagne,
long




Majister)




Diameter
broad (Clovis, Lemuyo)
narrow



Ratio length/diameter
small (Bucano, Topgirl)
large













Calyx diameter
24.1 
mm
22.2 
mm



Length
98.8 
mm
190.5 
mm



Diameter at calyx attachment
52 
mm
54 
mm



Diameter at mid-point
45.5 
mm
38.1 
mm



Flesh thickness at mid-point
2.9 
mm
9 
mm











Average number of fruits per
29.8
10



plant





% large fruits
  14%
  17%




weight range: 70-89 g
weight range: 101-150 g



% medium fruits
  55%
  33%




weight range: 30-69 g
weight range: 51-100 g



% small fruits
  31%
  50%




weight range: 10-29 g
weight range: 1-50 g













Average fruit weight
36.4 
gm
60.8 
gm











Shape in longitudinal section
trapezoidal (Delta,
trapezoidal




Piperade)




Shape in cross section (at level
angular/tri-angular
circular



of placenta)
(Vinedale)




Sinuation of pericarp at basal
medium (Duna, Banán)
weak



part





Sinuation of pericarp excluding
weak (Clovis, Sonar)
medium



basal part





Texture of surface
smooth or very slightly
strongly wrinkled/




wrinkled (Milord)
rough



Color (at maturity)
brown (Brupa, Negral) 
red



Intensity of color (at maturity)
dark
medium



Mature fruit color
brown
red



Mature fruit color RHS Color
200A
N34A



Chart value





Glossiness
weak (Doux très long
medium




des Landes)




Stalk cavity
present (Bingor,
absent




Lamuyo)




Depth of stalk cavity
medium (Lamuyo,





Magister)














Pedicel length
34.1 
mm
32.4 
mm



Pedicel thickness
4.6 
mm
9.1 
mm











Pedicel shape
curved
curved



Pedicel cavity
present
absent












Depth of pedicel cavity
14.2 
mm












Stalk: length
short (Surpas, Yolo
medium




Wonder, Zenith)




Stalk: thickness
medium (Doux italien,
medium




Surpas)




Base shape
cupped
cupped



Shape of apex
moderately acute
moderately depressed



Shape
conical (Pimento)
elongate (Long Thin





Cayenne)



Set
concentrated
concentrated



Depth of interloculary grooves
medium (Clovis,
shallow




Lamuyo, Marconi)




Number of locules
predominantly two (De
predominantly three




Cayenne)




% fruits with one locule
 3.40%
0.00%



% fruits with two locules
66.60%
14.2%



% fruits with three locules
  30%
57.1%



% fruits with four locules
   0%
21.4%



% fruits with five or more
   0%
 7.3%



locules





Average number of locules
2
3



Thickness of flesh
thin (Banán, Carré doux
medium




extra hâtif, Dous très





long des Landes)




Calyx: aspect
enveloping (cup-
non-enveloping/




shaped) (De Cayenne,
saucer-shaped




Sweet banana)




Pungency
hot
sweet



Capsaicin in placenta
present (De Cayenne)
absent



Flavor
strong pepper flavor
mild pepper flavor



Glossiness
moderate
moderate


7.
Seed















Seed cavity length
99.4 
mm
97.6 
mm



Seed cavity diameter
42.5 
mm
34.2 
mm



Placenta length
18.1 
mm
27.1 
mm











Number of seeds per fruit
90
192













Grams per 1000 seeds
9.5 
gm
10.0 
gm











Color
yellow
yellow


8.
Anthocyanin





Anthocyanin coloration of
absent (Albaregia,
strong



hypocotyl
Albena)




Plant: anthocyanin coloration of
moderate
absent



stem





Plant: anthocyanin coloration of
weak
moderate



nodes





Stem: intensity of anthocyanin
weak (California
medium



coloration of nodes
wonder, Clio, Doux





d'Espagne, Dous très





long des Landes,





Golden calwonder




Plant: anthocyanin coloration of
absent
absent



leaf





Plant: anthocyanin coloration of
absent
absent



pedicel





Plant: anthocyanin coloration of
absent
absent



calyx





Flower: anthocyanin coloration
present (Lamuyo)
present



in anther





Fruit: anthocyanin coloration
absent (Lamuyo)
absent





*These are typical values. Values may vary due to environment. Other values that are substantially equivalent are also within the scope of the invention.













TABLE 3







Physiological and Morphological Characteristics of Line HAP-FD-1300











CHARACTERISTIC
HAP-FD-1300
Ancho San Luis





1.
Species
C. annuum
C. annuum


2.
Maturity (in region of best





adaptability)





days from transplanting until
52
69



mature green stage





days from transplanting until
95
86



mature red or yellow stage





days from direct seeding until
97
114



mature green stage





days from direct seeding until
140
131



mature red or yellow stage




3.
Plant





habit
spreading
spreading



attitude
upright/erect (De
upright/erect




Cayenne, Doux tres





long des Landes,





Piquant d'Algerie)














plant height (immature/green
86.1 
cm
80.5 
cm











fruit)















plant height (mature fruit)
101.1 
cm
88.3 
cm



plant width (immature/green
75.4 
cm
74.3 
cm











fruit















plant width (mature fruit
91.0 
cm
77.5 
cm



length of stem from cotyledon
23.4 
cm
25.6 
cm











to first flower















length of the third internode
85.3 
mm
113.3 
mm











(from soil surface)





length of stem
long (Lipari, Marconi,
long




Rouge long ordinaire)




shortened internode (in upper
present (Feher, Kalocsai
present



part)
601, Kalocsai 702)




plant: number of internodes
more than three
one to three



between the first flower and the
(Kalocsai 702)




shortened internodes (for





varieties with shortened





internodes only)





stem: hairiness of nodes
absent or very weak
absent or very weak




(Arlequin)




height
very tall (Hot chili)
tall



basal branches
none
none



branch flexibility
willowy (Cayenne Long
willowy




Red)




stem strength (breakage
strong
strong



resistance)




4.
Leaf





length of blade
short (De Cayenne,
short




Szentesi)




width of blade
narrow (De Cayenne,
narrow




Pusztgold, Szentesi





cseresznye)














width
47.9 
mm
59.2 
mm



length
107.9 
mm
119.4 
mm



petiole length
58.1 
mm
32.1 
mm











color
dark green
dark green



color (RHS Color Chart value)
147A
137A



intensity of green color
dark (Dolmy, Tinto)
dark



mature leaf shape
lanceolate (Diavolo,
lanceolate




Recio)




leaf and stem pubescence
absent
absent



undulation of margin
weak (Doux tres long
weak




des Landes




blistering
very weak
weak



profile in cross section
moderately concave
moderately concave




(Doux italien, Favolor)




glossiness
strong (Andevalo,
strong




Floridor)



5.
Flower





peduncle: attitude
semi-drooping (Blondy)
semi-drooping



flowers per leaf axil
1
1



calyx lobes
6.7
6.9



petals
7
6.9













diameter
25.7 
mm
29.7 
mm











corolla color
white
white



corolla throat markings
white
white



anther color
purple
purple



style length
less than stamen
same as stamen



self-incompatibility
absent
absent


6.
Fruit





group
Ancho
Ancho (Mexican





Chili)



color (before maturity)
green (California
green




wonder, Lamuyo




intensity of color (before
very dark
dark



maturity)





immature fruit color
very dark green 
dark green



immature fruit color (RHS
N189A
147A



Color Chart value)





attitude/position
drooping/pendent (De
drooping/pendent




Cayenne, Lamuyo)




length
short (Delphin, Petit
medium




carre doux)




diameter
medium (doux italien,
broad




Como di toro)




ratio length/diameter
medium (Adra, Cherry
small




Sweet Daniel, Delphin,





Edno)














calyx diameter
27.7 
mm
27.9 
mm



fruit length
86.4 
mm
94.3 
mm



fruit diameter at calyx
42.9 
mm
59.8 
mm











attachment















fruit diameter at mid-point
43.2 
mm
57.0 
mm



flesh thickness at mid-point
3.4 
mm
3.4 
mm











average number of fruits per
56.8 
30.9



plant





% large fruits
22.80% weight range:
33.50 weight range:




30 to 65
40 to 93



% medium fruits
43.10% weight range:
45.80% weight range:




20 to 29
20 to 39



% small fruits
34.10% weight range:
20.70% weight range:




9 to 19
9 to 19













average fruit weight
27.7 
gm
33.9 
gm











fruit shape (longitudinal
moderately triangular
moderately triangular



section)
(Feher, Marconi)




fruit shape (cross section, at
angular/tri-angular
angular/tri-angular



level of placenta)
(Vinedale)




sinuation of pericarp at basal
weak (Donat)
medium



part





sinuation of pericarp excluding
weak (Clovis, Sonar) 
medium



basal part





texture of surface
smooth or very slightly
smooth or very




wrinkled
slightly wrinkled



color (at maturity)
red (Feher, Lamuyo
red



intensity of color (at maturity)
dark
dark



mature fruit color
red
red



mature fruit color (RHS Color
N34A
N34A



Chart value)





glossiness
very strong/shiny
strong




(Floridor Kappy)




stalk cavity
present (Bingor,
present




Lamuyo)




depth of stalk cavity
very shallow (Flush,
medium




Kameleon, Niagara)














pedicel length
50.9 
mm
50.1 
mm



pedicel thickness
4.4 
mm
4.9 
mm











pedicel shape
straight
straight



pedicel cavity
present
present













depth of pedicel cavity
4.7 
mm
14.1 
mm











stalk: length
long (De Cayenne,
long




Sierra Nevada, Sweet





banana)




stalk: thickness
thin (sweet banana)
thin



base shape
rounded
cupped



shape of apex
blunt
blunt



shape
Conical (Pimento)
Conical (Pimento)



set
scattered
scattered



depth of interloculary grooves
medium (Clovis,
shallow




Lamuyo, Marconi)




number of locules
predominantly two (De
predominantly three




Cayenne)




% fruits with one locule
   0%
   0%



% fruits with two locules
53.30%
   0%



% fruits with three locules
  40%
93.30%



% fruits with four locules
 6.70%
 6.70%



% fruits with five or more
   0%
   0%



locules





average number of locules
2.5
3.1



thickness of flesh
thin (Banan, Cane doux
thin




extra hatif, Doux tres





long des Landes)




calyx: aspect
non-enveloping (saucer-
non-enveloping/




shaped) (Lamuyo,
saucer-shaped




Sonar)




pungency
hot
hot



capsaicin in placenta
present (De Cayenne)
present













mg Capsaicin per gram dry fruit
0.207 
mg
0.05 
mg











Scoville Units (dry fruit)
3.251
775



flavor
strong pepper flavor
strong pepper flavor



glossiness
shiny
shiny


7.
Seed















seed cavity length
68.8 
mm
86.7 
mm



seed cavity diameter
27.2 
mm
50.2 
mm



placenta length
33.1 
mm
43.1 
mm











number of seeds per fruit
95.7
226.1













grams per 1000 seeds
8.0 
gm
10.0 
gm











color
yellow
yellow


8.
Anthocyanin coloration of:





hypocotyl
weak
weak



stem
moderate
absent



nodes
strong (California
weak




wonder)




intensity of anthocyanin
strong (Piquant
weak



coloration of nodes
d'Algerie, Zarai)




leaf
absent
absent



pedicel
absent
absent



calyx
absent
absent



anther
present (Lamuyo)
present



anthocyanin coloration
absent (Lamuyo)
absent



beginning of flowering (1st
medium (Lamuyo,
medium



flower on 2nd flowering node)
Latino)




time of maturity
medium (Lamuyo,
early




Latino, Sonar)





*These are typical values. Values may vary due to environment. Other values that are substantially equivalent are also within the scope of the invention.






C. Breeding Pepper Plants
One aspect of the current invention concerns methods for producing seed of pepper hybrid SV5873HE involving crossing pepper lines HAP-114-1128 and HAP-FD-1300. Alternatively, in other embodiments of the invention, hybrid SV5873HE, line HAP-114-1128, or line HAP-FD-1300 may be crossed with itself or with any second plant. Such methods can be used for propagation of hybrid SV5873HE and/or the pepper lines HAP-114-1128 and HAP-FD-1300, or can be used to produce plants that are derived from hybrid SV5873HE and/or the pepper lines HAP-114-1128 and HAP-FD-1300. Plants derived from hybrid SV5873HE and/or the pepper lines HAP-114-1128 and HAP-FD-1300 may be used, in certain embodiments, for the development of new pepper varieties.
The development of new varieties using one or more starting varieties is well known in the art. In accordance with the invention, novel varieties may be created by crossing hybrid SV5873HE followed by multiple generations of breeding according to such well known methods. New varieties may be created by crossing with any second plant. In selecting such a second plant to cross for the purpose of developing novel lines, it may be desired to choose those plants which either themselves exhibit one or more selected desirable characteristics or which exhibit the desired characteristic(s) when in hybrid combination. Once initial crosses have been made, inbreeding and selection take place to produce new varieties. For development of a uniform line, often five or more generations of selfing and selection are involved.
Uniform lines of new varieties may also be developed by way of double-haploids. This technique allows the creation of true breeding lines without the need for multiple generations of selfing and selection. In this manner true breeding lines can be produced in as little as one generation. Haploid embryos may be produced from microspores, pollen, anther cultures, or ovary cultures. The haploid embryos may then be doubled autonomously, or by chemical treatments (e.g. colchicine treatment). Alternatively, haploid embryos may be grown into haploid plants and treated to induce chromosome doubling. In either case, fertile homozygous plants are obtained. In accordance with the invention, any of such techniques may be used in connection with a plant of the invention and progeny thereof to achieve a homozygous line.
Backcrossing can also be used to improve an inbred plant. Backcrossing transfers a specific desirable trait from one inbred or non-inbred source to an inbred that lacks that trait. This can be accomplished, for example, by first crossing a superior inbred (A) (recurrent parent) to a donor inbred (non-recurrent parent), which carries the appropriate locus or loci for the trait in question. The progeny of this cross are then mated back to the superior recurrent parent (A) followed by selection in the resultant progeny for the desired trait to be transferred from the non-recurrent parent. After five or more backcross generations with selection for the desired trait, the progeny have the characteristic being transferred, but are like the superior parent for most or almost all other loci. The last backcross generation would be selfed to give pure breeding progeny for the trait being transferred.
The plants of the present invention are particularly well suited for the development of new lines based on the elite nature of the genetic background of the plants. In selecting a second plant to cross with SV5873HE and/or pepper lines HAP-114-1128 and HAP-FD-1300 for the purpose of developing novel pepper lines, it will typically be preferred to choose those plants which either themselves exhibit one or more selected desirable characteristics or which exhibit the desired characteristic(s) when in hybrid combination. Examples of desirable traits may include, in specific embodiments, high seed yield, high seed germination, seedling vigor, high fruit yield, disease tolerance or resistance, and adaptability for soil and climate conditions. Consumer-driven traits, such as a fruit shape, color, texture, and taste are other examples of traits that may be incorporated into new lines of pepper plants developed by this invention.
D. Further Embodiments of the Invention
In certain aspects of the invention, plants described herein are provided modified to include at least a first desired heritable trait. Such plants may, in one embodiment, be developed by a plant breeding technique called backcrossing, wherein essentially all of the morphological and physiological characteristics of a variety are recovered in addition to a genetic locus transferred into the plant via the backcrossing technique. The term single locus converted plant as used herein refers to those pepper plants which are developed by a plant breeding technique called backcrossing, wherein essentially all of the morphological and physiological characteristics of a variety are recovered in addition to the single locus transferred into the variety via the backcrossing technique. By essentially all of the morphological and physiological characteristics, it is meant that the characteristics of a plant are recovered that are otherwise present when compared in the same environment, other than an occasional variant trait that might arise during backcrossing or direct introduction of a transgene.
Backcrossing methods can be used with the present invention to improve or introduce a characteristic into the present variety. The parental pepper plant which contributes the locus for the desired characteristic is termed the nonrecurrent or donor parent. This terminology refers to the fact that the nonrecurrent parent is used one time in the backcross protocol and therefore does not recur. The parental pepper plant to which the locus or loci from the nonrecurrent parent are transferred is known as the recurrent parent as it is used for several rounds in the backcrossing protocol.
In a typical backcross protocol, the original variety of interest (recurrent parent) is crossed to a second variety (nonrecurrent parent) that carries the single locus of interest to be transferred. The resulting progeny from this cross are then crossed again to the recurrent parent and the process is repeated until a pepper plant is obtained wherein essentially all of the morphological and physiological characteristics of the recurrent parent are recovered in the converted plant, in addition to the single transferred locus from the nonrecurrent parent.
The selection of a suitable recurrent parent is an important step for a successful backcrossing procedure. The goal of a backcross protocol is to alter or substitute a single trait or characteristic in the original variety. To accomplish this, a single locus of the recurrent variety is modified or substituted with the desired locus from the nonrecurrent parent, while retaining essentially all of the rest of the desired genetic, and therefore the desired physiological and morphological constitution of the original variety. The choice of the particular nonrecurrent parent will depend on the purpose of the backcross; one of the major purposes is to add some commercially desirable trait to the plant. The exact backcrossing protocol will depend on the characteristic or trait being altered and the genetic distance between the recurrent and nonrecurrent parents. Although backcrossing methods are simplified when the characteristic being transferred is a dominant allele, a recessive allele, or an additive allele (between recessive and dominant), may also be transferred. In this instance it may be necessary to introduce a test of the progeny to determine if the desired characteristic has been successfully transferred.
In one embodiment, progeny pepper plants of a backcross in which a plant described herein is the recurrent parent comprise (i) the desired trait from the non-recurrent parent and (ii) all of the physiological and morphological characteristics of pepper the recurrent parent as determined at the 5% significance level when grown in the same environmental conditions.
New varieties can also be developed from more than two parents. The technique, known as modified backcrossing, uses different recurrent parents during the backcrossing. Modified backcrossing may be used to replace the original recurrent parent with a variety having certain more desirable characteristics or multiple parents may be used to obtain different desirable characteristics from each.
With the development of molecular markers associated with particular traits, it is possible to add additional traits into an established germ line, such as represented here, with the end result being substantially the same base germplasm with the addition of a new trait or traits. Molecular breeding, as described in Moose and Mumm, 2008 (Plant Physiology, 147: 969-977), for example, and elsewhere, provides a mechanism for integrating single or multiple traits or QTL into an elite line. This molecular breeding-facilitated movement of a trait or traits into an elite line may encompass incorporation of a particular genomic fragment associated with a particular trait of interest into the elite line by the mechanism of identification of the integrated genomic fragment with the use of flanking or associated marker assays. In the embodiment represented here, one, two, three or four genomic loci, for example, may be integrated into an elite line via this methodology. When this elite line containing the additional loci is further crossed with another parental elite line to produce hybrid offspring, it is possible to then incorporate at least eight separate additional loci into the hybrid. These additional loci may confer, for example, such traits as a disease resistance or a fruit quality trait. In one embodiment, each locus may confer a separate trait. In another embodiment, loci may need to be homozygous and exist in each parent line to confer a trait in the hybrid. In yet another embodiment, multiple loci may be combined to confer a single robust phenotype of a desired trait.
Many single locus traits have been identified that are not regularly selected for in the development of a new inbred but that can be improved by backcrossing techniques. Single locus traits may or may not be transgenic; examples of these traits include, but are not limited to, herbicide resistance, resistance to bacterial, fungal, or viral disease, insect resistance, modified fatty acid or carbohydrate metabolism, and altered nutritional quality. These comprise genes generally inherited through the nucleus.
Direct selection may be applied where the single locus acts as a dominant trait. For this selection process, the progeny of the initial cross are assayed for viral resistance and/or the presence of the corresponding gene prior to the backcrossing. Selection eliminates any plants that do not have the desired gene and resistance trait, and only those plants that have the trait are used in the subsequent backcross. This process is then repeated for all additional backcross generations.
Selection of pepper plants for breeding is not necessarily dependent on the phenotype of a plant and instead can be based on genetic investigations. For example, one can utilize a suitable genetic marker which is closely genetically linked to a trait of interest. One of these markers can be used to identify the presence or absence of a trait in the offspring of a particular cross, and can be used in selection of progeny for continued breeding. This technique is commonly referred to as marker assisted selection. Any other type of genetic marker or other assay which is able to identify the relative presence or absence of a trait of interest in a plant can also be useful for breeding purposes. Procedures for marker assisted selection are well known in the art. Such methods will be of particular utility in the case of recessive traits and variable phenotypes, or where conventional assays may be more expensive, time consuming or otherwise disadvantageous. Types of genetic markers which could be used in accordance with the invention include, but are not necessarily limited to, Simple Sequence Length Polymorphisms (SSLPs) (Williams et al., Nucleic Acids Res., 1 8:6531-6535, 1990), Randomly Amplified Polymorphic DNAs (RAPDs), DNA Amplification Fingerprinting (DAF), Sequence Characterized Amplified Regions (SCARs), Arbitrary Primed Polymerase Chain Reaction (AP-PCR), Amplified Fragment Length Polymorphisms (AFLPs) (EP 534 858, specifically incorporated herein by reference in its entirety), and Single Nucleotide Polymorphisms (SNPs) (Wang et al., Science, 280:1077-1082, 1998).
E. Plants Derived by Genetic Engineering
Many useful traits that can be introduced by backcrossing, as well as directly into a plant, are those which are introduced by genetic transformation techniques. Genetic transformation may therefore be used to insert a selected transgene into a plant of the invention or may, alternatively, be used for the preparation of transgenes which can be introduced by backcrossing. Methods for the transformation of plants that are well known to those of skill in the art and applicable to many crop species include, but are not limited to, electroporation, microprojectile bombardment, Agrobacterium-mediated transformation and direct DNA uptake by protoplasts.
To effect transformation by electroporation, one may employ either friable tissues, such as a suspension culture of cells or embryogenic callus or alternatively one may transform immature embryos or other organized tissue directly. In this technique, one would partially degrade the cell walls of the chosen cells by exposing them to pectin-degrading enzymes (pectolyases) or mechanically wound tissues in a controlled manner.
An efficient method for delivering transforming DNA segments to plant cells is microprojectile bombardment. In this method, particles are coated with nucleic acids and delivered into cells by a propelling force. Exemplary particles include those comprised of tungsten, platinum, and preferably, gold. For the bombardment, cells in suspension are concentrated on filters or solid culture medium. Alternatively, immature embryos or other target cells may be arranged on solid culture medium. The cells to be bombarded are positioned at an appropriate distance below the macroprojectile stopping plate.
An illustrative embodiment of a method for delivering DNA into plant cells by acceleration is the Biolistics Particle Delivery System, which can be used to propel particles coated with DNA or cells through a screen, such as a stainless steel or Nytex screen, onto a surface covered with target cells. The screen disperses the particles so that they are not delivered to the recipient cells in large aggregates. Microprojectile bombardment techniques are widely applicable, and may be used to transform virtually any plant species.
Agrobacterium-mediated transfer is another widely applicable system for introducing gene loci into plant cells. An advantage of the technique is that DNA can be introduced into whole plant tissues, thereby bypassing the need for regeneration of an intact plant from a protoplast. Modern Agrobacterium transformation vectors are capable of replication in E. coli as well as Agrobacterium, allowing for convenient manipulations (Klee et al., Bio-Technology, 3(7):637-642, 1985). Moreover, recent technological advances in vectors for Agrobacterium-mediated gene transfer have improved the arrangement of genes and restriction sites in the vectors to facilitate the construction of vectors capable of expressing various polypeptide coding genes. The vectors described have convenient multi-linker regions flanked by a promoter and a polyadenylation site for direct expression of inserted polypeptide coding genes. Additionally, Agrobacterium containing both armed and disarmed Ti genes can be used for transformation.
In those plant strains where Agrobacterium-mediated transformation is efficient, it is the method of choice because of the facile and defined nature of the gene locus transfer. The use of Agrobacterium-mediated plant integrating vectors to introduce DNA into plant cells is well known in the art (Fraley et al., Bio/Technology, 3:629-635, 1985; U.S. Pat. No. 5,563,055).
Transformation of plant protoplasts also can be achieved using methods based on calcium phosphate precipitation, polyethylene glycol treatment, electroporation, and combinations of these treatments (see, e.g., Potrykus et al., Mol. Gen. Genet., 199:183-188, 1985; Omirulleh et al., Plant Mol. Biol., 21(3):415-428, 1993; Fromm et al., Nature, 312:791-793, 1986; Uchimiya et al., Mol. Gen. Genet., 204:204, 1986; Marcotte et al., Nature, 335:454, 1988). Transformation of plants and expression of foreign genetic elements is exemplified in Choi et al. (Plant Cell Rep., 13: 344-348, 1994), and Ellul et al. (Theor. Appl. Genet., 107:462-469, 2003).
A number of promoters have utility for plant gene expression for any gene of interest including but not limited to selectable markers, scoreable markers, genes for pest tolerance, disease resistance, nutritional enhancements and any other gene of agronomic interest. Examples of constitutive promoters useful for plant gene expression include, but are not limited to, the cauliflower mosaic virus (CaMV) P-35S promoter, which confers constitutive, high-level expression in most plant tissues (see, e.g., Odel et al., Nature, 313:810, 1985), including in monocots (see, e.g., Dekeyser et al., Plant Cell, 2:591, 1990; Terada and Shimamoto, Mol. Gen. Genet., 220:389, 1990); a tandemly duplicated version of the CaMV 35S promoter, the enhanced 35S promoter (P-e35S);1 the nopaline synthase promoter (An et al., Plant Physiol., 88:547, 1988); the octopine synthase promoter (Fromm et al., Plant Cell, 1:977, 1989); and the figwort mosaic virus (P-FMV) promoter as described in U.S. Pat. No. 5,378,619 and an enhanced version of the FMV promoter (P-eFMV) where the promoter sequence of P-FMV is duplicated in tandem; the cauliflower mosaic virus 19S promoter; a sugarcane bacilliform virus promoter; a commelina yellow mottle virus promoter; and other plant DNA virus promoters known to express in plant cells.
A variety of plant gene promoters that are regulated in response to environmental, hormonal, chemical, and/or developmental signals can also be used for expression of an operably linked gene in plant cells, including promoters regulated by (1) heat (Callis et al., Plant Physiol., 88:965, 1988), (2) light (e.g., pea rbcS-3A promoter, Kuhlemeier et al., Plant Cell, 1:471, 1989; maize rbcS promoter, Schaffner and Sheen, Plant Cell, 3:997, 1991; or chlorophyll a/b-binding protein promoter, Simpson et al., EMBO J., 4:2723, 1985), (3) hormones, such as abscisic acid (Marcotte et al., Plant Cell, 1:969, 1989), (4) wounding (e.g., wunl, Siebertz et al., Plant Cell, 1:961, 1989); or (5) chemicals such as methyl jasmonate, salicylic acid, or Safener. It may also be advantageous to employ organ-specific promoters (e.g., Roshal et al., EMBO J., 6:1155, 1987; Schernthaner et al., EMBO J., 7:1249, 1988; Bustos et al., Plant Cell, 1:839, 1989).
Exemplary nucleic acids which may be introduced to plants of this invention include, for example, DNA sequences or genes from another species, or even genes or sequences which originate with or are present in the same species, but are incorporated into recipient cells by genetic engineering methods rather than classical reproduction or breeding techniques. However, the term “exogenous” is also intended to refer to genes that are not normally present in the cell being transformed, or perhaps simply not present in the form, structure, etc., as found in the transforming DNA segment or gene, or genes which are normally present and that one desires to express in a manner that differs from the natural expression pattern, e.g., to over-express. Thus, the term “exogenous” gene or DNA is intended to refer to any gene or DNA segment that is introduced into a recipient cell, regardless of whether a similar gene may already be present in such a cell. The type of DNA included in the exogenous DNA can include DNA which is already present in the plant cell, DNA from another plant, DNA from a different organism, or a DNA generated externally, such as a DNA sequence containing an antisense message of a gene, or a DNA sequence encoding a synthetic or modified version of a gene.
Many hundreds if not thousands of different genes are known and could potentially be introduced into a pepper plant according to the invention. Non-limiting examples of particular genes and corresponding phenotypes one may choose to introduce into a pepper plant include one or more genes for insect tolerance, such as a Bacillus thuringiensis (B.t.) gene, pest tolerance such as genes for fungal disease control, herbicide tolerance such as genes conferring glyphosate tolerance, and genes for quality improvements such as yield, nutritional enhancements, environmental or stress tolerances, or any desirable changes in plant physiology, growth, development, morphology or plant product(s). For example, structural genes would include any gene that confers insect tolerance including but not limited to a Bacillus insect control protein gene as described in WO 99/31248, herein incorporated by reference in its entirety, U.S. Pat. No. 5,689,052, herein incorporated by reference in its entirety, U.S. Pat. Nos. 5,500,365 and 5,880,275, herein incorporated by reference in their entirety. In another embodiment, the structural gene can confer tolerance to the herbicide glyphosate as conferred by genes including, but not limited to Agrobacterium strain CP4 glyphosate resistant EPSPS gene (aroA:CP4) as described in U.S. Pat. No. 5,633,435, herein incorporated by reference in its entirety, or glyphosate oxidoreductase gene (GOX) as described in U.S. Pat. No. 5,463,175, herein incorporated by reference in its entirety.
Alternatively, the DNA coding sequences can affect these phenotypes by encoding a non-translatable RNA molecule that causes the targeted inhibition of expression of an endogenous gene, for example via antisense- or cosuppression-mediated mechanisms (see, for example, Bird et al., Biotech. Gen. Engin. Rev., 9:207, 1991). The RNA could also be a catalytic RNA molecule (i.e., a ribozyme) engineered to cleave a desired endogenous mRNA product (see for example, Gibson and Shillito, Mol. Biotech., 7:125, 1997). Thus, any gene which produces a protein or mRNA which expresses a phenotype or morphology change of interest is useful for the practice of the present invention.
F. Definitions
In the description and tables herein, a number of terms are used. In order to provide a clear and consistent understanding of the specification and claims, the following definitions are provided:
Allele: Any of one or more alternative forms of a gene locus, all of which alleles relate to one trait or characteristic. In a diploid cell or organism, the two alleles of a given gene occupy corresponding loci on a pair of homologous chromosomes.
Backcrossing: A process in which a breeder repeatedly crosses hybrid progeny, for example a first generation hybrid (F1), back to one of the parents of the hybrid progeny. Backcrossing can be used to introduce one or more single locus conversions from one genetic background into another.
Crossing: The mating of two parent plants.
Cross-pollination: Fertilization by the union of two gametes from different plants.
Diploid: A cell or organism having two sets of chromosomes.
Emasculate: The removal of plant male sex organs or the inactivation of the organs with a cytoplasmic or nuclear genetic factor or a chemical agent conferring male sterility.
Enzymes: Molecules which can act as catalysts in biological reactions.
F1 Hybrid: The first generation progeny of the cross of two nonisogenic plants.
Genotype: The genetic constitution of a cell or organism.
Haploid: A cell or organism having one set of the two sets of chromosomes in a diploid.
Linkage: A phenomenon wherein alleles on the same chromosome tend to segregate together more often than expected by chance if their transmission was independent.
Marker: A readily detectable phenotype, preferably inherited in codominant fashion (both alleles at a locus in a diploid heterozygote are readily detectable), with no environmental variance component, i.e., heritability of 1.
Phenotype: The detectable characteristics of a cell or organism, which characteristics are the manifestation of gene expression.
Quantitative Trait Loci (QTL): Quantitative trait loci (QTL) refer to genetic loci that control to some degree numerically representable traits that are usually continuously distributed.
Resistance: As used herein, the terms “resistance” and “tolerance” are used interchangeably to describe plants that show no symptoms to a specified biotic pest, pathogen, abiotic influence or environmental condition. These terms are also used to describe plants showing some symptoms but that are still able to produce marketable product with an acceptable yield. Some plants that are referred to as resistant or tolerant are only so in the sense that they may still produce a crop, even though the plants are stunted and the yield is reduced.
Regeneration: The development of a plant from tissue culture.
Royal Horticultural Society (RHS) color chart value: The RHS color chart is a standardized reference which allows accurate identification of any color. A color's designation on the chart describes its hue, brightness and saturation. A color is precisely named by the RHS color chart by identifying the group name, sheet number and letter, e.g., Yellow-Orange Group 19A or Red Group 41B.
Self-pollination: The transfer of pollen from the anther to the stigma of the same plant.
Single Locus Converted (Conversion) Plant: Plants which are developed by a plant breeding technique called backcrossing, wherein essentially all of the morphological and physiological characteristics of a pepper variety are recovered in addition to the characteristics of the single locus transferred into the variety via the backcrossing technique and/or by genetic transformation.
Substantially Equivalent: A characteristic that, when compared, does not show a statistically significant difference (e.g., p=0.05) from the mean.
Tissue Culture: A composition comprising isolated cells of the same or a different type or a collection of such cells organized into parts of a plant.
Transgene: A genetic locus comprising a sequence which has been introduced into the genome of a pepper plant by transformation.
G. Deposit Information
A deposit of pepper hybrid SV5873HE and inbred parent lines HAP-114-1128 and HAP-FD-1300, disclosed above and recited in the claims, has been made with the American Type Culture Collection (ATCC), 10801 University Blvd., Manassas, Va. 20110-2209. The dates of deposits were Dec. 21, 2015, Sep. 23, 2010, and Feb. 2, 2016. The accession numbers for those deposited seeds of pepper hybrid SV5873HE and inbred parent lines HAP-114-1128 and HAP-FD-1300 are ATCC Accession No. PTA-122722, ATCC Accession No. PTA-11356, and ATCC Accession No. PTA-122818, respectively. Upon issuance of a patent, all restrictions upon the deposits will be removed, and the deposits are intended to meet all of the requirements of 37 C.F.R. §1.801-1.809. The deposits will be maintained in the depository for a period of 30 years, or 5 years after the last request, or for the effective life of the patent, whichever is longer, and will be replaced if necessary during that period.
Although the foregoing invention has been described in some detail by way of illustration and example for purposes of clarity and understanding, it will be obvious that certain changes and modifications may be practiced within the scope of the invention, as limited only by the scope of the appended claims.
All references cited herein are hereby expressly incorporated herein by reference.

## Claims

1. A pepper plant comprising at least a first set of the chromosomes of pepper line HAP-FD-1300, a sample of seed of said line having been deposited under ATCC Accession Number PTA-122818.

2. A pepper seed that produces the pepper plant of claim 1.

3. The plant of claim 1, which is an inbred.

4. The plant of claim 1, which is a hybrid.

5. The seed of claim 2, which is an inbred.

6. The seed of claim 2, which is a hybrid.

7. The plant of claim 4, wherein the hybrid plant is pepper hybrid SV5873HE, a sample of seed of said hybrid SV5873HE having been deposited under ATCC Accession Number PTA-122722.

8. The seed of claim 6, defined as a seed of pepper hybrid SV5873HE, a sample of seed of said hybrid SV5873HE having been deposited under ATCC Accession Number PTA-122722.

9. The seed of claim 2, defined as a seed of line HAP-FD-1300.

10. A plant part of the plant of claim 1.

11. The plant part of claim 10, further defined as a leaf, an ovule, pollen, a fruit, or a cell.

12. A pepper plant having all the physiological and morphological characteristics of the pepper plant of claim 7.

13. A tissue culture of regenerable cells of the plant of claim 1.

14. The tissue culture according to claim 13, comprising cells or protoplasts from a plant part selected from the group consisting of embryos, meristems, cotyledons, pollen, leaves, anthers, roots, root tips, pistil, flower, seed and stalks, wherein said cells or protoplasts comprise at least a first set of the chromosomes of said pepper line HAP-FD-1300.

15. A pepper plant regenerated from the tissue culture of claim 13 wherein said plant has all the physiological and morphological characteristics of the pepper plant comprising at least a first set of the chromosomes of pepper line HAP-FD-1300, a sample of seed of said line having been deposited under ATCC Accession Number PTA-122818.

16. A method of vegetatively propagating the pepper plant of claim 1 comprising the steps of:
(a) collecting tissue capable of being propagated from the plant according to claim 1;
(b) cultivating said tissue to obtain proliferated shoots; and
(c) rooting said proliferated shoots to obtain rooted plantlets.

17. The method of claim 16, further comprising growing at least a first pepper plant from said rooted plantlets.

18. A method of introducing a desired trait into a pepper line comprising:
(a) utilizing as a recurrent parent a plant of pepper line HAP-FD-1300, by crossing a plant of pepper line HAP-FD-1300 with a second donor pepper plant that comprises a desired trait to produce F1 progeny, a sample of seed of said line having been deposited under ATCC Accession Number PTA-122818;
(b) selecting an F1 progeny that comprises the desired trait;
(c) backcrossing the selected F1 progeny with a plant of the same pepper line used as the recurrent parent in step (a), to produce backcross progeny;
(d) selecting backcross progeny comprising the desired trait and the physiological and morphological characteristics of the recurrent parent pepper line used in step (a); and
(e) repeating steps (c) and (d) three or more times to produce selected fourth or higher backcross progeny that comprise the desired trait, and otherwise comprise essentially all of the morphological and physiological characteristics of the recurrent parent pepper line used in step (a).

19. A pepper plant produced by the method of claim 18.

20. A method of producing a pepper plant comprising an added trait, the method comprising introducing a transgene conferring the trait into a plant according to claim 1.

21. A pepper plant produced by the method of claim 20.

22. A pepper plant comprising at least a first set of the chromosomes of pepper line HAP-FD-1300, a sample of seed of said line having been deposited under ATCC Accession Number PTA-122818; further comprising a transgene.

23. The plant of claim 22, wherein the transgene confers a trait selected from the group consisting of male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, modified fatty acid metabolism, environmental stress tolerance, modified carbohydrate metabolism and modified protein metabolism.

24. A pepper plant comprising at least a first set of the chromosomes of pepper line HAP-FD-1300, a sample of seed of said line having been deposited under ATCC Accession Number PTA-122818; further comprising a single locus conversion.

25. The plant of claim 24, wherein the single locus conversion confers a trait selected from the group consisting of male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, modified fatty acid metabolism, environmental stress tolerance, modified carbohydrate metabolism and modified protein metabolism.

26. A method for producing a seed of a pepper plant derived from at least one of pepper hybrid SV5873HE or pepper line HAP-FD-1300 comprising the steps of:
(a) crossing a pepper plant of hybrid SV5873HE or line HAP-FD-1300 with itself or a second pepper plant; a sample of seed of said hybrid and line having been deposited under ATCC Accession Number PTA-122722 and ATCC Accession Number PTA-122818, respectively; and
(b) allowing seed of a hybrid SV5873HE or line HAP-FD-1300-derived pepper plant to form.

27. A method of producing a seed of a hybrid SV5873HE or line HAP-FD-1300-derived pepper plant comprising the steps of:
(a) producing a hybrid SV5873HE or line HAP-FD-1300-derived pepper plant from a seed produced by crossing a pepper plant of hybrid SV5873HE or line HAP-FD-1300 with itself or a second pepper plant, a sample of seed of said hybrid and line having been deposited under ATCC Accession Number PTA-122722 and ATCC Accession Number PTA-122818, respectively; and
(b) crossing the hybrid SV5873HE or line HAP-FD-1300-derived pepper plant with itself or a different pepper plant to obtain a seed of a further hybrid SV5873HE or line HAP-FD-1300-derived pepper plant.

28. The method of claim 27, further comprising repeating said producing and crossing steps of (a) and (b) using a seed from said step (b) for producing a plant according to step (a) for at least one generation to produce a seed of an additional hybrid SV5873HE or line HAP-FD-1300-derived pepper plant.

29. A plant part of the plant of claim 7.

30. The plant part of claim 29, further defined as a leaf, a flower, a fruit, an ovule, pollen, or a cell.

31. A method of producing a pepper seed comprising crossing the plant of claim 1 with itself or a second pepper plant and allowing seed to form.

32. A method of producing a pepper fruit comprising:
(a) obtaining the plant according to claim 1, wherein the plant has been cultivated to maturity; and
(b) collecting a pepper from the plant.