# L_2006322EN.01000501.xml

| 22.11.2006 | EN | Official Journal of the European Union | L 322/5 |
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22.11.2006

EN

Official Journal of the European Union

L 322/5

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DECISION No 2/2006 OF THE EU-CHILE ASSOCIATION COUNCIL

of 16 October 2006

on the amendment of Annex I to the Agreement establishing an association between the European Community and its Member States, of the one part, and the Republic of Chile, of the other part, to take into account the consolidation of the tariff preferences granted to Chile by the Community scheme of generalised tariff preferences (GSP)

(2006/792/EC)

THE ASSOCIATION COUNCIL,

Having regard to the Agreement establishing an association between the European Community and its Member States, of the one part, and the Republic of Chile, of the other part, signed in Brussels on 18 November 2002 (hereinafter referred to as the Association Agreement), and in particular Article 60(5) thereof,

Whereas:

| (1) | In order to ensure clarity, long term economic predictability and legal certainty for economic operators, the parties have agreed to consolidate into their bilateral free trade agreement the remaining tariff preferences granted to Chile by the Community scheme of generalised tariff preferences (GSP) and not yet provided for by the Community tariff concessions listed in Annex I to the Association Agreement. |
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(1)

In order to ensure clarity, long term economic predictability and legal certainty for economic operators, the parties have agreed to consolidate into their bilateral free trade agreement the remaining tariff preferences granted to Chile by the Community scheme of generalised tariff preferences (GSP) and not yet provided for by the Community tariff concessions listed in Annex I to the Association Agreement.

| (2) | Article 60(5) of the Association Agreement empowers the Association Council to take decisions in order to accelerate the reduction of customs duties more rapidly than is provided for in Articles 65, 68 and 71, or otherwise improve the conditions of access under those Articles. |
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(2)

Article 60(5) of the Association Agreement empowers the Association Council to take decisions in order to accelerate the reduction of customs duties more rapidly than is provided for in Articles 65, 68 and 71, or otherwise improve the conditions of access under those Articles.

| (3) | This Decision supersedes the terms laid down in Articles 65, 68 and 71 for the products concerned. |
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(3)

This Decision supersedes the terms laid down in Articles 65, 68 and 71 for the products concerned.

| (4) | It is desirable to ensure smooth transition from the GSP to the preferential bilateral trade regime established by the Association Agreement by allowing GSP proofs of origin (certificate of origin Form A or invoice declaration) to be submitted for a certain period of time, |
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(4)

It is desirable to ensure smooth transition from the GSP to the preferential bilateral trade regime established by the Association Agreement by allowing GSP proofs of origin (certificate of origin Form A or invoice declaration) to be submitted for a certain period of time,

HAS DECIDED AS FOLLOWS:

Article 1

Annex I to the Association Agreement is hereby amended in accordance with the provisions set out in the Annex to this Decision.

Article 2

This Decision shall supersede the terms laid down in Articles 65, 68 and 71 of the Association Agreement with respect to imports into the Community of the products concerned.

Article 3

Proofs of origin properly issued in Chile in the framework of the Community scheme of generalised tariff preferences (GSP) shall be accepted in the European Community as valid proofs of origin under the preferential bilateral trade regime established by the Association Agreement, provided that:

| (i) | the proof of origin is submitted within four months of the date of entry into force of this Decision; |
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(i)

the proof of origin is submitted within four months of the date of entry into force of this Decision;

| (ii) | the proof of origin and the transport documents were issued no later than the day before the date of entry into force of this Decision; |
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(ii)

the proof of origin and the transport documents were issued no later than the day before the date of entry into force of this Decision;

| (iii) | the proof of origin is presented at import into the European Community for the benefit of tariff preferences previously granted under the GSP which are consolidated by this Decision. |
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(iii)

the proof of origin is presented at import into the European Community for the benefit of tariff preferences previously granted under the GSP which are consolidated by this Decision.

Article 4

This Decision shall enter into force on 1 January 2006, or the day of its adoption if the adoption takes place after the 1 January 2006.

Done at Brussels, 16 October 2006.

For the Association Council

The President

A. FOXLEY

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ANNEX

COMMUNITY'S TARIFF ELIMINATION SCHEDULE

(Referred to in Articles 60, 65, and 71 of the Association Agreement)

| HS heading | Description | Base | Category |
| --- | --- | --- | --- |
| 0302 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | | |
| | – Salmonidae, excluding livers and roes | | |
| 0302 69 | – – Other | | |
| | – – – Saltwater fish | | |
| | – – – – Hake (Merluccius spp., Urophycis spp.) | | |
| | – – – – – Hake of the genus Merluccius | | |
| 0302 69 66 | – – – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 11,50 % (1)
   (2) | —
  TQ (4a) |
| 0302 69 67 | – – – – – – Southern hake (Merluccius australis) | 11,50 % (1)
   (2) | —
  TQ (4a) |
| 0302 69 68 | – – – – – – Other | 11,50 % (1)
   (2) | —
  TQ (4a) |
| 0302 69 69 | – – – – – Hake of the genus Urophycis | 11,50 % (1)
   (2) | —
  TQ (4a) |
| 0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | | |
| 0305 30 | – Fish fillets, dried, salted or in brine, but not smoked | | |
| 0305 30 30 | – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine | 11,50 % (1)
   (2) | —
  TQ (4b) |
| | – Smoked fish, including fillets | | |
| 0305 41 00 | – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 9,50 % (1)
   (2) | —
  TQ (4b) |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | | |
| ex ex 0704 10 00 | – Cauliflowers and headed broccoli (1.12 to 14.4) | 6,1 % (1) | |
| ex ex 0704 10 00 | – Cauliflowers and headed broccoli (15.4 to 30.11) | 10,1 % (1) | |
| 0704 90 | – Other | | |
| 0704 90 10 | – – White cabbages and red cabbages | 8,5 % (1) | |
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | | |
| | – Lettuce | | |
| ex ex 0705 11 00 | – – Cabbage lettuce (head lettuce) (1.12 to 31.3) | 6,9 % (1) | |
| ex ex 0705 11 00 | – – Cabbage lettuce (head lettuce) (1.4 to 30.11) | 8,5 % (1) | |
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled | | |
| ex ex 0708 20 00 | – Beans (Vigna spp., Phaseolus spp.) (1.10 to 30.6) | 6,9 % (1) | |
| ex ex 0708 20 00 | – Beans (Vigna spp., Phaseolus spp.) (1.7 to 30.9) | 10,1 % (1) | |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | | |
| 0710 40 00 | – Sweetcorn | 1,6 % + 9,4 EUR/100 kg/net eda (1) | |
| 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | | |
| | – Mushrooms and truffles | | |
| 0711 51 00 | – – Mushrooms of the genus Agaricus | 6,1 % + 191 EUR/100 kg/net eda (1) | |
| 0711 90 | – Other vegetables; mixtures of vegetables | | |
| | – – Vegetables | | |
| 0711 90 30 | – – – Sweetcorn | 1,6 % + 9,4 EUR/100 kg/net eda (1) | |
| 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | | |
| 0714 20 | – Sweet potatoes | | |
| 0714 20 90 | – – Other | 4,4 EUR/100 kg/net (1) | |
| 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter | | |
| 0811 20 | – Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries | | |
| | – – Containing added sugar or other sweetening matter | | |
| 0811 20 11 | – – – With a sugar content exceeding 13 % by weight | 17,3 % + 8,4 EUR/100 kg (1) | |
| 0811 90 | – Other | | |
| | – – Containing added sugar or other sweetening matter | | |
| | – – – With a sugar content exceeding 13 % by weight | | |
| 0811 90 11 | – – – – Tropical fruit and tropical nuts | 9,5 % + 5,3 EUR/100 kg (1) | |
| 0811 90 19 | – – – – Other | 17,3 % + 8,4 EUR/100 kg (1) | |
| 1008 | Buckwheat, millet and canary seed; other cereals | | |
| 1008 90 | – Other cereals | | |
| ex ex 1008 90 90 | – – Quinoa | 25,9 EUR/1 000  kg (1) | |
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | | |
| | – Fish, whole or in pieces, but not minced | | |
| 1604 14 | – – Tunas, skipjack and bonito (Sarda spp.) | | |
| | – – – Tunas and skipjack | | |
| 1604 14 11 | – – – – In vegetable oil | 20,5 % (1)
   (2) | —
  TQ(5) |
| | – – – – Other | | |
| 1604 14 16 | – – – – – Fillets known as ‘loins’ | 20,5 % (1) | |
| 1604 14 18 | – – – – – Other | 20,5 % (1)
   (2) | —
  TQ(5) |
| 1604 19 | – – Other | | |
| | – – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) | | |
| 1604 19 31 | – – – – Fillets known as ‘loins’ | 20,5 % (1) | — |
| 1604 19 39 | – – – – Other | 20,5 % (1)
   (2) | —
  TQ(5) |
| 1604 20 | – Other prepared or preserved fish | | |
| | – – Other | | |
| 1604 20 70 | – – – Of tunas, skipjack or other fish of the genus Euthynnus | 20,5 % (1)
   (2) | —
  TQ(5) |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | | |
| 1702 50 00 | – Chemically pure fructose | 12,5 % + 50,7 EUR/100 kg/net mas (1) | |
| 1702 90 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose | | |
| 1702 90 10 | – – Chemically pure maltose | 8,9 % (1) | |
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared | | |
| 1902 20 | – Stuffed pasta, whether or not cooked or otherwise prepared | | |
| 1902 20 30 | – – Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin | 38 EUR/100 kg (1) | |
| 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid | | |
| 2001 90 | – Other | | |
| 2001 90 30 | – – Sweetcorn (Zea mays var. saccharata) | 1,6 % + 9,4 EUR/100 kg/net eda (1) | |
| 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | | |
| 2003 10 | – Mushrooms of the genus Agaricus | | |
| 2003 10 20 | – – Provisionally preserved, completely cooked | 14,9 % + 191 EUR/100 kg/net eda (1)
   (2) | TQ (2d) |
| 2003 10 30 | – – Other | 14,9 % + 222 EUR/100 kg/net eda (1)
   (2) | TQ (2d) |
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 | | |
| 2004 90 | – Other vegetables and mixtures of vegetables | | |
| 2004 90 10 | – – Sweetcorn (Zea mays var. saccharata) | 1,6 % + 9,4 EUR/100 kg/net eda (1) | |
| 2006 00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) | | |
| | – Other | | |
| | – – With a sugar content exceeding 13 % by weight | | |
| 2006 00 31 | – – – Cherries | 16,5 % + 23,9 EUR/100 kg (1) | |
| 2006 00 35 | – – – Tropical fruit and tropical nuts | 9 % + 15 EUR/100 kg (1) | |
| 2006 00 38 | – – – Other | 16,5 % + 23,9 EUR/100 kg (1) | |
| 2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter | | |
| 2007 10 | – Homogenised preparations | | |
| 2007 10 10 | – – With a sugar content exceeding 13 % by weight | 20,4 % + 4,2 EUR/100 kg (1) | |
| | – Other | | |
| 2007 91 | – – Citrus fruit | | |
| 2007 91 10 | – – – With a sugar content exceeding 30 % by weight | 16,5 % + 23 EUR/100 kg (1) | |
| 2007 91 30 | – – – With a sugar content exceeding 13 % but not exceeding 30 % by weight | 16,5 % + 4,2 EUR/100 kg (1) | |
| 2007 99 | – – Other | | |
| | – – – With a sugar content exceeding 30 % by weight | | |
| 2007 99 20 | – – – – Chestnut purée and paste | 20,5 % + 19,7 EUR/100 kg (1) | |
| | – – – – Other | | |
| 2007 99 31 | – – – – – Of cherries | 20,5 % + 23 EUR/100 kg (1) | |
| 2007 99 33 | – – – – – Of strawberries | 20,5 % + 23 EUR/100 kg (1) | |
| 2007 99 35 | – – – – – Of raspberries | 20,5 % + 23 EUR/100 kg (1) | |
| 2007 99 39 | – – – – – Other | 20,5 % + 23 EUR/100 kg (1) | |
| | – – – With a sugar content exceeding 13 % but not exceeding 30 % by weight | | |
| 2007 99 55 | – – – – Apple purée, including compotes | 20,5 % + 4,2 EUR/100 kg (1) | |
| 2007 99 57 | – – – – Other | 20,5 % + 4,2 EUR/100 kg (1) | |
| 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included | | |
| 2008 20 | – Pineapples | | |
| | – – Containing added spirit | | |
| | – – – In immediate packings of a net content exceeding 1 kg | | |
| 2008 20 11 | – – – – With a sugar content exceeding 17 % by weight | 22,1 % + 2,5 EUR/100 kg (1) | |
| | – – – In immediate packings of a net content not exceeding 1 kg | | |
| 2008 20 31 | – – – – With a sugar content exceeding 19 % by weight | 22,1 % + 2,5 EUR/100 kg (1) | |
| 2008 30 | – Citrus fruit | | |
| | – – Containing added spirit | | |
| | – – – With a sugar content exceeding 9 % by weight | | |
| 2008 30 19 | – – – – Other | 22,1 % + 4,2 EUR/100 kg (1) | |
| 2008 50 | – Apricots | | |
| | – – Containing added spirit | | |
| | – – – In immediate packings of a net content exceeding 1 kg | | |
| | – – – – With a sugar content exceeding 13 % by weight | | |
| 2008 50 19 | – – – – – Other | 22,1 % + 4,2 EUR/100 kg (1) | |
| | – – – In immediate packings of a net content not exceeding 1 kg | | |
| 2008 50 51 | – – – – With a sugar content exceeding 15 % by weight | 22,1 % + 4,2 EUR/100 kg (1) | |
| 2008 60 | – Cherries | | |
| | – – Containing added spirit | | |
| | – – – With a sugar content exceeding 9 % by weight | | |
| 2008 60 19 | – – – – Other | 22,1 % + 4,2 EUR/100 kg (1)
   (2) | TQ (2e) |
| 2008 80 | – Strawberries | | |
| | – – Containing added spirit | | |
| | – – – With a sugar content exceeding 9 % by weight | | |
| 2008 80 19 | – – – – Other | 22,1 % + 4,2 EUR/100 kg (1) | |
| 2008 92 | – Other, including mixtures other than those of subheading 2008 19 | | |
| | – – Mixtures | | |
| | – – – Containing added spirit | | |
| | – – – – With a sugar content exceeding 9 % by weight | | |
| | – – – – – Other | | |
| 2008 92 16 | – – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) | 12,5 % + 2,6 EUR/100 kg (1) | |
| 2008 92 18 | – – – – – – Other | 22,1 % + 4,2 EUR/100 kg (1) | |
| 2008 99 | – – Other | | |
| | – – – Containing added spirit | | |
| | – – – – Grapes | | |
| 2008 99 21 | – – – – – With a sugar content exceeding 13 % by weight | 22,1 % + 3,8 EUR/100 kg (1) | |
| | – – – – Other | | |
| | – – – – – With a sugar content exceeding 9 % by weight | | |
| | – – – – – – Other | | |
| 2008 99 32 | – – – – – – – Passion fruit and guavas | 12,5 % + 2,6 EUR/100 kg (1) | |
| 2008 99 33 | – – – – – – – Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya | 12,5 % + 2,6 EUR/100 kg (1) | |
| 2008 99 34 | – – – – – – – Other | 22,1 % + 4,2 EUR/100 kg (1) | |
| 2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | | |
| | – Orange juice | | |
| 2009 11 | – – Frozen | | |
| | – – – Of a Brix value exceeding 67 | | |
| 2009 11 11 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) | |
| | – – – Of a Brix value not exceeding 67 | | |
| 2009 11 91 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight | 11,7 % + 20,6 EUR/100 kg (1) | |
| 2009 19 | – – Other | | |
| | – – – Of a Brix value exceeding 67 | | |
| 2009 19 11 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) | |
| | – – – Of a Brix value exceeding 20 but not exceeding 67 | | |
| 2009 19 91 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight | 11,7 % + 20,6 EUR/100 kg (1) | |
| 2009 29 | – – Other: | | |
| | – – – Of a Brix value exceeding 67 | | |
| 2009 29 11 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) | |
| | – – – Of a Brix value exceeding 20 but not exceeding 67 | | |
| 2009 29 91 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight | 8,5 % + 20,6 EUR/100 kg (1) | |
| 2009 39 | – – Other | | |
| | – – – Of a Brix value exceeding 67 | | |
| 2009 39 11 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) | |
| | – – – Of a Brix value exceeding 20 but not exceeding 67 | | |
| | – – – – Of a value not exceeding EUR 30 per 100 kg net weight | | |
| | – – – – – Lemon juice | | |
| 2009 39 51 | – – – – – – With an added sugar content exceeding 30 % by weight | 10,9 % + 20,6 EUR/100 kg (1) | |
| | – – – – – Other citrus fruit juices | | |
| 2009 39 91 | – – – – – – With an added sugar content exceeding 30 % by weight | 10,9 % + 20,6 EUR/100 kg (1) | |
| | – Pineapple juice | | |
| 2009 49 | – – Other | | |
| | – – – Of a Brix value exceeding 67 | | |
| 2009 49 11 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) | |
| | – – – Of a Brix value exceeding 20 but not exceeding 67 | | |
| | – – – – Other | | |
| 2009 49 91 | – – – – – With an added sugar content exceeding 30 % by weight | 11,7 % + 20,6 EUR/100 kg (1) | |
| | – Grape juice (including grape must) | | |
| 2009 61 | – – Of a Brix value not exceeding 30 | | |
| 2009 61 90 | – – – Of a value not exceeding EUR 18 per 100 kg net weight | 18,9 % + 27 EUR/hl (1) | |
| 2009 69 | – – Other | | |
| | – – – Of a Brix value exceeding 67 | | |
| 2009 69 11 | – – – – Of a value not exceeding EUR 22 per 100 kg net weight | 36,5 % + 121 EUR/hl + 20,6 EUR/100 kg (1) | |
| | – – – Of a Brix value exceeding 30 but not exceeding 67 | | |
| | – – – – Of a value not exceeding EUR 18 per 100 kg net weight | | |
| | – – – – – With an added sugar content exceeding 30 % by weight | | |
| 2009 69 71 | – – – – – – Concentrated | 18,9 % + 131 EUR/hl + 20,6 EUR/100 kg (1) | |
| 2009 69 79 | – – – – – – Other | 18,9 % + 27 EUR/hl + 20,6 EUR/100 kg (1) | |
| 2009 69 90 | – – – – – Other | 18,9 % + 27 EUR/hl (1) | |
| 2009 79 | – – Other | | |
| | – – – Of a Brix value exceeding 67 | | |
| 2009 79 11 | – – – – Of a value not exceeding EUR 22 per 100 kg net weight | 26,5 % + 18,4 EUR/100 kg (1) | |
| | – – – Of a Brix value exceeding 20 but not exceeding 67 | | |
| | – – – – Other | | |
| 2009 79 91 | – – – – – With an added sugar content exceeding 30 % by weight | 14,5 % + 19,3 EUR/100 kg (1) | |
| 2009 80 | – Juice of any other single fruit or vegetable | | |
| | – – Of a Brix value exceeding 67 | | |
| | – – – Pear juice | | |
| 2009 80 11 | – – – – Of a value not exceeding EUR 22 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) | |
| | – – – Other | | |
| | – – – – Of a value not exceeding EUR 30 per 100 kg net weight | | |
| 2009 80 32 | – – – – – Juices of passion fruit and guavas | 17,5 % + 12,9 EUR/100 kg (1) | |
| 2009 80 33 | – – – – – Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya | 17,5 % + 12,9 EUR/100 kg (1) | |
| 2009 80 35 | – – – – – Other | 30,1 % + 20,6 EUR/100 kg (1) | |
| | – – Of a Brix value not exceeding 67 | | |
| | – – – Pear juice | | |
| | – – – – Other | | |
| 2009 80 61 | – – – – – With an added sugar content exceeding 30 % by weight | 15,7 % + 20,6 EUR/100 kg (1) | |
| | – – – Other | | |
| | – – – – Other | | |
| | – – – – – With an added sugar content exceeding 30 % by weight | | |
| 2009 80 83 | – – – – – – Juices of passion fruit and guavas | 7 % + 12,9 EUR/100 kg (1) | |
| 2009 80 84 | – – – – – – Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya | 7 % + 12,9 EUR/100 kg (1) | |
| 2009 80 86 | – – – – – – Other | 13,3 % + 20,6 EUR/100 kg (1) | |
| 2009 90 | – Mixtures of juices | | |
| | – – Of a Brix value exceeding 67 | | |
| | – – – Mixtures of apple and pear juice | | |
| 2009 90 11 | – – – – Of a value not exceeding EUR 22 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) | |
| | – – – Other | | |
| 2009 90 21 | – – – – Of a value not exceeding EUR 30 per 100 kg net weight | 30,1 % + 20,6 EUR/100 kg (1) | |
| | – – Of a Brix value not exceeding 67 | | |
| | – – – Mixtures of apple and pear juice | | |
| 2009 90 31 | – – – – Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight | 16,5 % + 20,6 EUR/100 kg (1) | |
| | – – – Other | | |
| | – – – – Of a value not exceeding EUR 30 per 100 kg net weight | | |
| | – – – – – Mixtures of citrus fruit juices and pineapple juice | | |
| 2009 90 71 | – – – – – – With an added sugar content exceeding 30 % by weight | 11,7 % + 20,6 EUR/100 kg (1) | |
| | – – – – – Other | | |
| | – – – – – – With an added sugar content exceeding 30 % by weight | | |
| 2009 90 92 | – – – – – – – Mixtures of juices of tropical fruit | 7 % + 12,9 EUR/100 kg (1) | |
| 2009 90 94 | – – – – – – – Other | 13,3 % + 20,6 EUR/100 kg (1) | |
| 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002 ); prepared baking powders | | |
| 2102 10 | – Active yeasts | | |
| 2102 10 10 | – – Culture yeast | 7,4 % (1) | |
| | – – Bakers' yeast | | |
| 2102 10 31 | – – – Dried | 8,5 % (1) | |
| 2106 | Food preparations not elsewhere specified or included | | |
| 2106 90 | – Other | | |
| 2106 90 10 | – – Cheese fondues | 24,5 EUR/100 kg (1) | |
| 2106 90 20 | – – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages | 12,1 % (1) | |
| | – – Other | | |
| 2106 90 92 | – – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | 8,9 % (1) | |
| 2106 90 98 | – – – Other | 5,5 % + EA (1) | |
| 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | | |
| 2205 10 | – In containers holding 2 litres or less | | |
| 2205 10 10 | – – Of an actual alcoholic strength by volume of 18 % vol or less | 7,6 EUR/hl (1) | |
| 2205 10 90 | – – Of an actual alcoholic strength by volume exceeding 18 % vol | 0 EUR/% vol/hl + 4,4 EUR/hl (1) | |
| 2205 90 | – Other | | |
| 2205 90 10 | – – Of an actual alcoholic strength by volume of 18 % vol or less | 6,3 EUR/hl (1) | |
| 2205 90 90 | – – Of an actual alcoholic strength by volume exceeding 18 % vol | 0 EUR/% vol/hl (1) | |
| 2206 00 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included | | |
| 2206 00 10 | – Piquette | 0 % (1) | |
| | – Other | | |
| | – – Sparkling | | |
| 2206 00 31 | – – – Cider and perry | 13,4 EUR/hl (1) | |
| 2206 00 39 | – – – Other | 13,4 EUR/hl (1) | |
| | – – Still, in containers holding | | |
| | – – – 2 litres or less | | |
| 2206 00 51 | – – – – Cider and perry | 5,3 EUR/hl (1) | |
| 2206 00 59 | – – – – Other | 5,3 EUR/hl (1) | |
| | – – – More than 2 litres | | |
| 2206 00 81 | – – – – Cider and perry | 4 EUR/hl (1) | |
| 2206 00 89 | – – – – Other | 4 EUR/hl (1) | |
| 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages | | |
| 2208 90 | – Other | | |
| | – – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding | | |
| 2208 90 91 | – – – 2 litres or less | 0,7 EUR/% vol/hl + 4,4 EUR/hl (1) | |
| 2208 90 99 | – – – More than 2 litres | 0,7 EUR/% vol/hl (1) | |
| 2209 00 | Vinegar and substitutes for vinegar obtained from acetic acid | | |
| | – Wine vinegar, in containers holding | | |
| 2209 00 11 | – – 2 litres or less | 4,4 EUR/hl (1) | |
| 2209 00 19 | – – More than 2 litres | 3,3 EUR/hl (1) | |
| | – Other, in containers holding | | |
| 2209 00 91 | – – 2 litres or less | 3,5 EUR/hl (1) | |
| 2209 00 99 | – – More than 2 litres | 2,6 EUR/hl (1) | |
| 2307 00 | Wine lees; argol | | |
| | – Wine lees | | |
| 2307 00 19 | – – Other | 0,0 % (1) | |
| 2308 00 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included | | |
| | – Grape marc | | |
| 2308 00 19 | – – Other | 0,0 % (1) | |
| 2401 | Unmanufactured tobacco; tobacco refuse | | |
| 2401 10 | – Tobacco, not stemmed/stripped | | |
| | – – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco | | |
| 2401 10 10 | – – – Flue-cured Virginia type | 14,9 % MAX 24 EUR/100 kg (1) | |
| 2401 10 20 | – – – Light air-cured Burley type (including Burley hybrids) | 14,9 % MAX 24 EUR/100 kg (1) | |
| 2401 10 30 | – – – Light air-cured Maryland type | 6,4 % MAX 24 EUR/100 kg (1) | |
| | – – – Fire-cured tobacco | | |
| 2401 10 41 | – – – – Kentucky type | 14,9 % MAX 24 EUR/100 kg (1) | |
| 2401 10 49 | – – – – Other | 6,4 % MAX 24 EUR/100 kg (1) | |
| | – – Other | | |
| 2401 10 50 | – – – Light air-cured tobacco | 3,9 % MAX 56 EUR/100 kg (1) | |
| 2401 10 60 | – – – Sun-cured Oriental type tobacco | 7,7 % MAX 56 EUR/100 kg (1) | |
| 2401 10 70 | – – – Dark air-cured tobacco | 7,7 % MAX 56 EUR/100 kg (1) | |
| 2401 10 80 | – – – Flue-cured tobacco | 3,9 % MAX 56 EUR/100 kg (1) | |
| 2401 10 90 | – – – Other tobacco | 3,9 % MAX 56 EUR/100 kg (I) | |
| 2401 20 | – Tobacco, partly or wholly stemmed/stripped | | |
| | – – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco | | |
| 2401 20 10 | – – – Flue-cured Virginia type | 14,9 % MAX 24 EUR/100 kg (1) | |
| 2401 20 20 | – – – Light air-cured Burley type (including Burley hybrids) | 14,9 % MAX 24 EUR/100 kg (1) | |
| 2401 20 30 | – – – Light air-cured Maryland type | 6,4 % MAX 24 EUR/100 kg (1) | |
| | – – – Fire-cured tobacco | | |
| 2401 20 41 | – – – – Kentucky type | 14,9 % MAX 24 EUR/100 kg (1) | |
| 2401 20 49 | – – – – Other | 6,4 % MAX 24 EUR/100 kg (1) | |
| | – – Other | | |
| 2401 20 50 | – – – Light air-cured tobacco | 3,9 % MAX 56 EUR/100 kg (1) | |
| 2401 20 60 | – – – Sun-cured Oriental type tobacco | 7,7 % MAX 56 EUR/100 kg (1) | |
| 2401 20 70 | – – – Dark air-cured tobacco | 7,7 % MAX 56 EUR/100 kg (1) | |
| 2401 20 80 | – – – Flue-cured tobacco | 3,9 % MAX 56 EUR/100 kg (1) | |
| 2401 20 90 | – – – Other tobacco | 3,9 % MAX 56 EUR/100 kg (1) | |
| 2401 30 00 | – Tobacco refuse | 3,9 % MAX 56 EUR/100 kg (1) | |
| 3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols | | |
| 3823 70 00 | – Industrial fatty alcohols | 0 % (1) | |

HS heading

Description

Base

Category

0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

– Salmonidae, excluding livers and roes

0302 69

– – Other

– – – Saltwater fish

– – – – Hake (Merluccius spp., Urophycis spp.)

– – – – – Hake of the genus Merluccius

0302 69 66

– – – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)

11,50 % (1)
   (2)

—

TQ (4a)

0302 69 67

– – – – – – Southern hake (Merluccius australis)

11,50 % (1)
   (2)

—

TQ (4a)

0302 69 68

– – – – – – Other

11,50 % (1)
   (2)

—

TQ (4a)

0302 69 69

– – – – – Hake of the genus Urophycis

11,50 % (1)
   (2)

—

TQ (4a)

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

0305 30

– Fish fillets, dried, salted or in brine, but not smoked

0305 30 30

– – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine

11,50 % (1)
   (2)

—

TQ (4b)

– Smoked fish, including fillets

0305 41 00

– – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

9,50 % (1)
   (2)

—

TQ (4b)

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

ex ex 0704 10 00

– Cauliflowers and headed broccoli (1.12 to 14.4)

6,1 % (1)

ex ex 0704 10 00

– Cauliflowers and headed broccoli (15.4 to 30.11)

10,1 % (1)

0704 90

– Other

0704 90 10

– – White cabbages and red cabbages

8,5 % (1)

0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

– Lettuce

ex ex 0705 11 00

– – Cabbage lettuce (head lettuce) (1.12 to 31.3)

6,9 % (1)

ex ex 0705 11 00

– – Cabbage lettuce (head lettuce) (1.4 to 30.11)

8,5 % (1)

0708

Leguminous vegetables, shelled or unshelled, fresh or chilled

ex ex 0708 20 00

– Beans (Vigna spp., Phaseolus spp.) (1.10 to 30.6)

6,9 % (1)

ex ex 0708 20 00

– Beans (Vigna spp., Phaseolus spp.) (1.7 to 30.9)

10,1 % (1)

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

0710 40 00

– Sweetcorn

1,6 % + 9,4 EUR/100 kg/net eda (1)

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

– Mushrooms and truffles

0711 51 00

– – Mushrooms of the genus Agaricus

6,1 % + 191 EUR/100 kg/net eda (1)

0711 90

– Other vegetables; mixtures of vegetables

– – Vegetables

0711 90 30

– – – Sweetcorn

1,6 % + 9,4 EUR/100 kg/net eda (1)

0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

0714 20

– Sweet potatoes

0714 20 90

– – Other

4,4 EUR/100 kg/net (1)

0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

0811 20

– Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries

– – Containing added sugar or other sweetening matter

0811 20 11

– – – With a sugar content exceeding 13 % by weight

17,3 % + 8,4 EUR/100 kg (1)

0811 90

– Other

– – Containing added sugar or other sweetening matter

– – – With a sugar content exceeding 13 % by weight

0811 90 11

– – – – Tropical fruit and tropical nuts

9,5 % + 5,3 EUR/100 kg (1)

0811 90 19

– – – – Other

17,3 % + 8,4 EUR/100 kg (1)

1008

Buckwheat, millet and canary seed; other cereals

1008 90

– Other cereals

ex ex 1008 90 90

– – Quinoa

25,9 EUR/1 000  kg (1)

1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

– Fish, whole or in pieces, but not minced

1604 14

– – Tunas, skipjack and bonito (Sarda spp.)

– – – Tunas and skipjack

1604 14 11

– – – – In vegetable oil

20,5 % (1)
   (2)

—

TQ(5)

– – – – Other

1604 14 16

– – – – – Fillets known as ‘loins’

20,5 % (1)

1604 14 18

– – – – – Other

20,5 % (1)
   (2)

—

TQ(5)

1604 19

– – Other

– – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)

1604 19 31

– – – – Fillets known as ‘loins’

20,5 % (1)

—

1604 19 39

– – – – Other

20,5 % (1)
   (2)

—

TQ(5)

1604 20

– Other prepared or preserved fish

– – Other

1604 20 70

– – – Of tunas, skipjack or other fish of the genus Euthynnus

20,5 % (1)
   (2)

—

TQ(5)

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

1702 50 00

– Chemically pure fructose

12,5 % + 50,7 EUR/100 kg/net mas (1)

1702 90

– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

1702 90 10

– – Chemically pure maltose

8,9 % (1)

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

1902 20

– Stuffed pasta, whether or not cooked or otherwise prepared

1902 20 30

– – Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin

38 EUR/100 kg (1)

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2001 90

– Other

2001 90 30

– – Sweetcorn (Zea mays var. saccharata)

1,6 % + 9,4 EUR/100 kg/net eda (1)

2003

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

2003 10

– Mushrooms of the genus Agaricus

2003 10 20

– – Provisionally preserved, completely cooked

14,9 % + 191 EUR/100 kg/net eda (1)
   (2)

TQ (2d)

2003 10 30

– – Other

14,9 % + 222 EUR/100 kg/net eda (1)
   (2)

TQ (2d)

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2004 90

– Other vegetables and mixtures of vegetables

2004 90 10

– – Sweetcorn (Zea mays var. saccharata)

1,6 % + 9,4 EUR/100 kg/net eda (1)

2006 00

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

– Other

– – With a sugar content exceeding 13 % by weight

2006 00 31

– – – Cherries

16,5 % + 23,9 EUR/100 kg (1)

2006 00 35

– – – Tropical fruit and tropical nuts

9 % + 15 EUR/100 kg (1)

2006 00 38

– – – Other

16,5 % + 23,9 EUR/100 kg (1)

2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

2007 10

– Homogenised preparations

2007 10 10

– – With a sugar content exceeding 13 % by weight

20,4 % + 4,2 EUR/100 kg (1)

– Other

2007 91

– – Citrus fruit

2007 91 10

– – – With a sugar content exceeding 30 % by weight

16,5 % + 23 EUR/100 kg (1)

2007 91 30

– – – With a sugar content exceeding 13 % but not exceeding 30 % by weight

16,5 % + 4,2 EUR/100 kg (1)

2007 99

– – Other

– – – With a sugar content exceeding 30 % by weight

2007 99 20

– – – – Chestnut purée and paste

20,5 % + 19,7 EUR/100 kg (1)

– – – – Other

2007 99 31

– – – – – Of cherries

20,5 % + 23 EUR/100 kg (1)

2007 99 33

– – – – – Of strawberries

20,5 % + 23 EUR/100 kg (1)

2007 99 35

– – – – – Of raspberries

20,5 % + 23 EUR/100 kg (1)

2007 99 39

– – – – – Other

20,5 % + 23 EUR/100 kg (1)

– – – With a sugar content exceeding 13 % but not exceeding 30 % by weight

2007 99 55

– – – – Apple purée, including compotes

20,5 % + 4,2 EUR/100 kg (1)

2007 99 57

– – – – Other

20,5 % + 4,2 EUR/100 kg (1)

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

2008 20

– Pineapples

– – Containing added spirit

– – – In immediate packings of a net content exceeding 1 kg

2008 20 11

– – – – With a sugar content exceeding 17 % by weight

22,1 % + 2,5 EUR/100 kg (1)

– – – In immediate packings of a net content not exceeding 1 kg

2008 20 31

– – – – With a sugar content exceeding 19 % by weight

22,1 % + 2,5 EUR/100 kg (1)

2008 30

– Citrus fruit

– – Containing added spirit

– – – With a sugar content exceeding 9 % by weight

2008 30 19

– – – – Other

22,1 % + 4,2 EUR/100 kg (1)

2008 50

– Apricots

– – Containing added spirit

– – – In immediate packings of a net content exceeding 1 kg

– – – – With a sugar content exceeding 13 % by weight

2008 50 19

– – – – – Other

22,1 % + 4,2 EUR/100 kg (1)

– – – In immediate packings of a net content not exceeding 1 kg

2008 50 51

– – – – With a sugar content exceeding 15 % by weight

22,1 % + 4,2 EUR/100 kg (1)

2008 60

– Cherries

– – Containing added spirit

– – – With a sugar content exceeding 9 % by weight

2008 60 19

– – – – Other

22,1 % + 4,2 EUR/100 kg (1)
   (2)

TQ (2e)

2008 80

– Strawberries

– – Containing added spirit

– – – With a sugar content exceeding 9 % by weight

2008 80 19

– – – – Other

22,1 % + 4,2 EUR/100 kg (1)

2008 92

– Other, including mixtures other than those of subheading 2008 19

– – Mixtures

– – – Containing added spirit

– – – – With a sugar content exceeding 9 % by weight

– – – – – Other

2008 92 16

– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

12,5 % + 2,6 EUR/100 kg (1)

2008 92 18

– – – – – – Other

22,1 % + 4,2 EUR/100 kg (1)

2008 99

– – Other

– – – Containing added spirit

– – – – Grapes

2008 99 21

– – – – – With a sugar content exceeding 13 % by weight

22,1 % + 3,8 EUR/100 kg (1)

– – – – Other

– – – – – With a sugar content exceeding 9 % by weight

– – – – – – Other

2008 99 32

– – – – – – – Passion fruit and guavas

12,5 % + 2,6 EUR/100 kg (1)

2008 99 33

– – – – – – – Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya

12,5 % + 2,6 EUR/100 kg (1)

2008 99 34

– – – – – – – Other

22,1 % + 4,2 EUR/100 kg (1)

2009

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

– Orange juice

2009 11

– – Frozen

– – – Of a Brix value exceeding 67

2009 11 11

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

30,1 % + 20,6 EUR/100 kg (1)

– – – Of a Brix value not exceeding 67

2009 11 91

– – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

11,7 % + 20,6 EUR/100 kg (1)

2009 19

– – Other

– – – Of a Brix value exceeding 67

2009 19 11

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

30,1 % + 20,6 EUR/100 kg (1)

– – – Of a Brix value exceeding 20 but not exceeding 67

2009 19 91

– – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

11,7 % + 20,6 EUR/100 kg (1)

2009 29

– – Other:

– – – Of a Brix value exceeding 67

2009 29 11

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

30,1 % + 20,6 EUR/100 kg (1)

– – – Of a Brix value exceeding 20 but not exceeding 67

2009 29 91

– – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

8,5 % + 20,6 EUR/100 kg (1)

2009 39

– – Other

– – – Of a Brix value exceeding 67

2009 39 11

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

30,1 % + 20,6 EUR/100 kg (1)

– – – Of a Brix value exceeding 20 but not exceeding 67

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

– – – – – Lemon juice

2009 39 51

– – – – – – With an added sugar content exceeding 30 % by weight

10,9 % + 20,6 EUR/100 kg (1)

– – – – – Other citrus fruit juices

2009 39 91

– – – – – – With an added sugar content exceeding 30 % by weight

10,9 % + 20,6 EUR/100 kg (1)

– Pineapple juice

2009 49

– – Other

– – – Of a Brix value exceeding 67

2009 49 11

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

30,1 % + 20,6 EUR/100 kg (1)

– – – Of a Brix value exceeding 20 but not exceeding 67

– – – – Other

2009 49 91

– – – – – With an added sugar content exceeding 30 % by weight

11,7 % + 20,6 EUR/100 kg (1)

– Grape juice (including grape must)

2009 61

– – Of a Brix value not exceeding 30

2009 61 90

– – – Of a value not exceeding EUR 18 per 100 kg net weight

18,9 % + 27 EUR/hl (1)

2009 69

– – Other

– – – Of a Brix value exceeding 67

2009 69 11

– – – – Of a value not exceeding EUR 22 per 100 kg net weight

36,5 % + 121 EUR/hl + 20,6 EUR/100 kg (1)

– – – Of a Brix value exceeding 30 but not exceeding 67

– – – – Of a value not exceeding EUR 18 per 100 kg net weight

– – – – – With an added sugar content exceeding 30 % by weight

2009 69 71

– – – – – – Concentrated

18,9 % + 131 EUR/hl + 20,6 EUR/100 kg (1)

2009 69 79

– – – – – – Other

18,9 % + 27 EUR/hl + 20,6 EUR/100 kg (1)

2009 69 90

– – – – – Other

18,9 % + 27 EUR/hl (1)

2009 79

– – Other

– – – Of a Brix value exceeding 67

2009 79 11

– – – – Of a value not exceeding EUR 22 per 100 kg net weight

26,5 % + 18,4 EUR/100 kg (1)

– – – Of a Brix value exceeding 20 but not exceeding 67

– – – – Other

2009 79 91

– – – – – With an added sugar content exceeding 30 % by weight

14,5 % + 19,3 EUR/100 kg (1)

2009 80

– Juice of any other single fruit or vegetable

– – Of a Brix value exceeding 67

– – – Pear juice

2009 80 11

– – – – Of a value not exceeding EUR 22 per 100 kg net weight

30,1 % + 20,6 EUR/100 kg (1)

– – – Other

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

2009 80 32

– – – – – Juices of passion fruit and guavas

17,5 % + 12,9 EUR/100 kg (1)

2009 80 33

– – – – – Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya

17,5 % + 12,9 EUR/100 kg (1)

2009 80 35

– – – – – Other

30,1 % + 20,6 EUR/100 kg (1)

– – Of a Brix value not exceeding 67

– – – Pear juice

– – – – Other

2009 80 61

– – – – – With an added sugar content exceeding 30 % by weight

15,7 % + 20,6 EUR/100 kg (1)

– – – Other

– – – – Other

– – – – – With an added sugar content exceeding 30 % by weight

2009 80 83

– – – – – – Juices of passion fruit and guavas

7 % + 12,9 EUR/100 kg (1)

2009 80 84

– – – – – – Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya

7 % + 12,9 EUR/100 kg (1)

2009 80 86

– – – – – – Other

13,3 % + 20,6 EUR/100 kg (1)

2009 90

– Mixtures of juices

– – Of a Brix value exceeding 67

– – – Mixtures of apple and pear juice

2009 90 11

– – – – Of a value not exceeding EUR 22 per 100 kg net weight

30,1 % + 20,6 EUR/100 kg (1)

– – – Other

2009 90 21

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

30,1 % + 20,6 EUR/100 kg (1)

– – Of a Brix value not exceeding 67

– – – Mixtures of apple and pear juice

2009 90 31

– – – – Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

16,5 % + 20,6 EUR/100 kg (1)

– – – Other

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

– – – – – Mixtures of citrus fruit juices and pineapple juice

2009 90 71

– – – – – – With an added sugar content exceeding 30 % by weight

11,7 % + 20,6 EUR/100 kg (1)

– – – – – Other

– – – – – – With an added sugar content exceeding 30 % by weight

2009 90 92

– – – – – – – Mixtures of juices of tropical fruit

7 % + 12,9 EUR/100 kg (1)

2009 90 94

– – – – – – – Other

13,3 % + 20,6 EUR/100 kg (1)

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002 ); prepared baking powders

2102 10

– Active yeasts

2102 10 10

– – Culture yeast

7,4 % (1)

– – Bakers' yeast

2102 10 31

– – – Dried

8,5 % (1)

2106

Food preparations not elsewhere specified or included

2106 90

– Other

2106 90 10

– – Cheese fondues

24,5 EUR/100 kg (1)

2106 90 20

– – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

12,1 % (1)

– – Other

2106 90 92

– – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

8,9 % (1)

2106 90 98

– – – Other

5,5 % + EA (1)

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

2205 10

– In containers holding 2 litres or less

2205 10 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

7,6 EUR/hl (1)

2205 10 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

0 EUR/% vol/hl + 4,4 EUR/hl (1)

2205 90

– Other

2205 90 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

6,3 EUR/hl (1)

2205 90 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

0 EUR/% vol/hl (1)

2206 00

Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

2206 00 10

– Piquette

0 % (1)

– Other

– – Sparkling

2206 00 31

– – – Cider and perry

13,4 EUR/hl (1)

2206 00 39

– – – Other

13,4 EUR/hl (1)

– – Still, in containers holding

– – – 2 litres or less

2206 00 51

– – – – Cider and perry

5,3 EUR/hl (1)

2206 00 59

– – – – Other

5,3 EUR/hl (1)

– – – More than 2 litres

2206 00 81

– – – – Cider and perry

4 EUR/hl (1)

2206 00 89

– – – – Other

4 EUR/hl (1)

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages

2208 90

– Other

– – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding

2208 90 91

– – – 2 litres or less

0,7 EUR/% vol/hl + 4,4 EUR/hl (1)

2208 90 99

– – – More than 2 litres

0,7 EUR/% vol/hl (1)

2209 00

Vinegar and substitutes for vinegar obtained from acetic acid

– Wine vinegar, in containers holding

2209 00 11

– – 2 litres or less

4,4 EUR/hl (1)

2209 00 19

– – More than 2 litres

3,3 EUR/hl (1)

– Other, in containers holding

2209 00 91

– – 2 litres or less

3,5 EUR/hl (1)

2209 00 99

– – More than 2 litres

2,6 EUR/hl (1)

2307 00

Wine lees; argol

– Wine lees

2307 00 19

– – Other

0,0 % (1)

2308 00

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included

– Grape marc

2308 00 19

– – Other

0,0 % (1)

2401

Unmanufactured tobacco; tobacco refuse

2401 10

– Tobacco, not stemmed/stripped

– – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco

2401 10 10

– – – Flue-cured Virginia type

14,9 % MAX 24 EUR/100 kg (1)

2401 10 20

– – – Light air-cured Burley type (including Burley hybrids)

14,9 % MAX 24 EUR/100 kg (1)

2401 10 30

– – – Light air-cured Maryland type

6,4 % MAX 24 EUR/100 kg (1)

– – – Fire-cured tobacco

2401 10 41

– – – – Kentucky type

14,9 % MAX 24 EUR/100 kg (1)

2401 10 49

– – – – Other

6,4 % MAX 24 EUR/100 kg (1)

– – Other

2401 10 50

– – – Light air-cured tobacco

3,9 % MAX 56 EUR/100 kg (1)

2401 10 60

– – – Sun-cured Oriental type tobacco

7,7 % MAX 56 EUR/100 kg (1)

2401 10 70

– – – Dark air-cured tobacco

7,7 % MAX 56 EUR/100 kg (1)

2401 10 80

– – – Flue-cured tobacco

3,9 % MAX 56 EUR/100 kg (1)

2401 10 90

– – – Other tobacco

3,9 % MAX 56 EUR/100 kg (I)

2401 20

– Tobacco, partly or wholly stemmed/stripped

– – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco

2401 20 10

– – – Flue-cured Virginia type

14,9 % MAX 24 EUR/100 kg (1)

2401 20 20

– – – Light air-cured Burley type (including Burley hybrids)

14,9 % MAX 24 EUR/100 kg (1)

2401 20 30

– – – Light air-cured Maryland type

6,4 % MAX 24 EUR/100 kg (1)

– – – Fire-cured tobacco

2401 20 41

– – – – Kentucky type

14,9 % MAX 24 EUR/100 kg (1)

2401 20 49

– – – – Other

6,4 % MAX 24 EUR/100 kg (1)

– – Other

2401 20 50

– – – Light air-cured tobacco

3,9 % MAX 56 EUR/100 kg (1)

2401 20 60

– – – Sun-cured Oriental type tobacco

7,7 % MAX 56 EUR/100 kg (1)

2401 20 70

– – – Dark air-cured tobacco

7,7 % MAX 56 EUR/100 kg (1)

2401 20 80

– – – Flue-cured tobacco

3,9 % MAX 56 EUR/100 kg (1)

2401 20 90

– – – Other tobacco

3,9 % MAX 56 EUR/100 kg (1)

2401 30 00

– Tobacco refuse

3,9 % MAX 56 EUR/100 kg (1)

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols

3823 70 00

– Industrial fatty alcohols

0 % (1)

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(1)  Applied customs duty on import into the Community of products originating in Chile. This duty results from the consolidation in the Association Agreement of the GSP duty applied to Chile.

(2)  This customs duty applies only to ex quota products.

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