I 

111TH CONGRESS 

1ST SESSION H. R. 875 

To establish the Food Safety Administration within the Department of Health 

and Human Services to protect the public health by preventing foodborne illness, ensuring the safety of food, improving research on contaminants leading to food-borne illness, and improving security of food from 

intentional contamination, and for other purposes. 

IN THE HOUSE OF REPRESENTATIVES 

FEBRUARY 4, 2009 

Ms. DELAURO (for herself, Ms. ESHOO, Ms. DEGETTE, Ms. SCHAKOWSKY, 

Mr. ENGEL, Ms. CASTOR of Florida, Mr. MURPHY of Connecticut, Ms. 

SUTTON, Mrs. LOWEY, Ms. SLAUGHTER, Mr. HINCHEY, Mr. MCGOVERN, 

Ms. WASSERMAN SCHULTZ, Ms. HIRONO, Mr. GRIJALVA, Mr. SCHAUER, 

Mr. NADLER of New York, Mr. BISHOP of New York, Ms. LINDA T. 

SA ́NCHEZ of California, Mr. MCDERMOTT, Mr. RYAN of Ohio, Ms. GIFFORDS, Mr. FILNER, Mr. HALL of New York, Ms. LEE of California, Ms. 

PINGREE of Maine, Ms. KAPTUR, Mr. BISHOP of Georgia, Ms. MOORE

of Wisconsin, and Mr. DEFAZIO) introduced the following bill; which was 

referred to the Committee on Energy and Commerce, and in addition to 

the Committee on Agriculture, for a period to be subsequently determined 

by the Speaker, in each case for consideration of such provisions as fall 

within the jurisdiction of the committee concerned 

A BILL 

To establish the Food Safety Administration within the Department of Health and Human Services to protect the 

public health by preventing food-borne illness, ensuring 

the safety of food, improving research on contaminants 

leading to food-borne illness, and improving security of 

food from intentional contamination, and for other purposes. 


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1 Be it enacted by the Senate and House of Representa2 tives of the United States of America in Congress assembled, 

3 SECTION 1. SHORT TITLE; TABLE OF CONTENTS. 

4 (a) SHORT TITLE.—This Act may be cited as the 

5 ‘‘Food Safety Modernization Act of 2009’’. 

6 (b) TABLE OF CONTENTS.—The table of contents of 

7 this Act is as follows: 

Sec. 1. Short title; table of contents. 

Sec. 2. Findings; purposes. 

Sec. 3. Definitions. 

TITLE I—ESTABLISHMENT OF THE FOOD SAFETY 

ADMINISTRATION 

Sec. 101. Establishment of the food safety administration. 

Sec. 102. Consolidation of food safety functions. 

Sec. 103. Additional duties of the administration. 

TITLE II—ADMINISTRATION OF FOOD SAFETY PROGRAM 

Sec. 201. Administration of national program. 

Sec. 202. Registration of food establishments and foreign food establishments. 

Sec. 203. Preventive process controls to reduce adulteration of food. 

Sec. 204. Performance standards for contaminants in food. 

Sec. 205. Inspections of food establishments. 

Sec. 206. Food production facilities. 

Sec. 207. Federal and State cooperation. 

Sec. 208. Imports. 

Sec. 209. Resource plan. 

Sec. 210. Traceback requirements. 

Sec. 211. Accredited laboratories. 

TITLE III—RESEARCH AND EDUCATION 

Sec. 301. Public health assessment system. 

Sec. 302. Public education and advisory system. 

Sec. 303. Research. 

Sec. 304. Working group on improving foodborne illness surveillance. 

Sec. 305. Career-spanning training for food inspectors. 

Sec. 306. Food-Borne Illness Health Registry. 

Sec. 307. Study on Federal resources. 

TITLE IV—ENFORCEMENT 

Sec. 401. Prohibited acts. 

Sec. 402. Food detention, seizure, and condemnation. 

Sec. 403. Notification and recall. 

Sec. 404. Injunction proceedings. 

Sec. 405. Civil and criminal penalties. 


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Sec. 406. Presumption. 

Sec. 407. Whistleblower protection. 

Sec. 408. Administration and enforcement. 

Sec. 409. Citizen civil actions. 

TITLE V—IMPLEMENTATION 

Sec. 501. Reorganization plan. 

Sec. 502. Transitional authorities. 

Sec. 503. Savings provisions. 

Sec. 504. Conforming amendments. 

Sec. 505. Additional technical and conforming amendments. 

Sec. 506. Regulations. 

Sec. 507. Authorization of appropriations. 

Sec. 508. Limitation on authorization of appropriations. 

1 SEC. 2. FINDINGS; PURPOSES. 

2 (a) FINDINGS.—Congress finds that— 

3 (1) the safety of the food supply of the United 

4 States is vital to the public health, to public con5 fidence in the food supply, and to the success of the 

6 food sector of the Nation’s economy; 

7 (2) lapses in the protection of the food supply 

8 and loss of public confidence in food safety are dam9 aging to consumers and the food industry, and place 

10 a burden on interstate commerce and international 

11 trade; 

12 (3) recent ongoing events demonstrate that the 

13 food safety program at the Food and Drug Adminis14 tration is not effective in controlling hazards in food 

15 coming from farms and factories in the United 

16 States and food and food ingredients coming from 

17 foreign countries, and these events have adversely 

18 affected consumer confidence; 


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1 (4) the safety and security of the food supply 

2 require a systemwide approach to prevent food-borne 

3 illness involving the integrated efforts of Federal, 

4 State and local agencies; a thorough, broad-based, 

5 and coordinated approach to basic and applied 

6 science; and intensive, effective, and efficient man7 agement of the Nation’s food safety program; 

8 (5) the task of preserving the safety of the food 

9 supply of the United States faces tremendous pres10 sures with regard to— 

11 (A) emerging pathogens and other con12 taminants and the ability to detect all forms of 

13 contamination; 

14 (B) the threat of intentional contamination 

15 of the food supply; 

16 (C) a growing number of people at high 

17 risk for food-borne illnesses, including an in18 creasing population of aging and immune-com19 promised consumers, together with infants and 

20 children; 

21 (D) an increasing volume of imported food, 

22 without adequate monitoring, inspection, and 

23 systems for prevention of food safety problems; 

24 and 


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1 (E) maintenance of rigorous inspection of 

2 the domestic food processing and food service 

3 industries; 

4 (6) Federal food safety standard setting, in5 spection, enforcement, and research efforts should be 

6 based on the best available science and public health 

7 considerations, and food safety resources should be 

8 systematically deployed in ways that most effectively 

9 prevent food-borne illness; 

10 (7) the Food and Drug Administration, an 

11 agency within the Department of Health and 

12 Human Services, has regulatory jurisdiction over the 

13 safety and labeling of 80 percent of the American 

14 food supply, encompassing all foods except meat, 

15 poultry, and egg products, as well as drugs, medical 

16 devices, and biologics; 

17 (8) rapid technological advance and the expan18 sion and globalization of industries in all areas of 

19 Food and Drug Administration jurisdiction present 

20 challenges and require leadership beyond the capac21 ity of any one agency or agency head to provide; 

22 (9) in the food safety area, the Food and Drug 

23 Administration implements provisions of the Federal 

24 Food, Drug, and Cosmetic Act that are 70 years old 

25 and that antiquated law limits the Food and Drug 


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1 Administration’s role largely to reacting to and cor2 recting food safety problems after they occur, rather 

3 than working with the food industry to systemati4 cally prevent problems; 

5 (10) the Food and Drug Administration’s effec6 tiveness is further impaired by fragmentation of 

7 leadership and management within the Administra8 tion, as major food safety responsibilities are dis9 persed across the Administration’s Center for Food 

10 Safety and Applied Nutrition, Center for Veterinary 

11 Medicine, and Office of Regulatory Affairs; 

12 (11) there is no official with the full-time re13 sponsibility and budget authority for food safety at 

14 the Food and Drug Administration and food safety 

15 competes unsuccessfully with the drug and medical 

16 device programs for senior agency management at17 tention and resources; and 

18 (12) improving Federal oversight of food safety 

19 requires a modern food safety mandate, clear au20 thorities, and a dedicated official within the Depart21 ment of Health and Human Services with budget 

22 authority to manage an integrated organizational 

23 structure and report directly to the Secretary. 

24 (b) PURPOSES.—The purposes of this Act are— 


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1 (1) to establish an agency within the Depart2 ment of Health and Human Services to be known as 

3 the ‘‘Food Safety Administration’’ to— 

4 (A) regulate food safety and labeling to 

5 strengthen the protection of the public health; 

6 (B) ensure that food establishments fulfill 

7 their responsibility to process, store, hold, and 

8 transport food in a manner that protects the 

9 public health of all people in the United States; 

10 (C) lead an integrated, systemwide ap11 proach to food safety and to make more effec12 tive and efficient use of resources to prevent 

13 food-borne illness; 

14 (D) provide a single focal point within the 

15 Department of Health and Human Services for 

16 food safety leadership, both nationally and 

17 internationally; and 

18 (E) provide an integrated food safety re19 search capability, including internally gen20 erated, scientifically and statistically valid stud21 ies, in cooperation with academic institutions 

22 and other scientific entities of the Federal and 

23 State governments; 

24 (2) to transfer to the Food Safety Administra25 tion the food safety, labeling, inspection, and enVerDate Nov 24 2008 03:56 Feb 08, 2009 Jkt 079200 PO 00000 Frm 00007 Fmt 6652 Sfmt 6201 E:\BILLS\H875.IH H875

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1 forcement functions that, as of the day before the 

2 date of the enactment of this Act, are performed by 

3 various components of the Food and Drug Adminis4 tration and the National Oceanic and Atmospheric 

5 Administration; 

6 (3) to modernize and strengthen the Federal 

7 food safety law to ensure more effective application 

8 and efficient management of the laws for the protec9 tion and improvement of public health; and 

10 (4) to establish that food establishments have 

11 responsibility to ensure that all stages of production, 

12 processing, and distribution of their products or 

13 products under their control satisfy the requirements 

14 of this law. 

15 SEC. 3. DEFINITIONS. 

16 In this Act: 

17 (1) ADMINISTRATION.—The term ‘‘Administra18 tion’’ means the Food Safety Administration estab19 lished under section 101(a)(1). 

20 (2) ADMINISTRATOR.—The term ‘‘Adminis21 trator’’ means the Administrator of Food Safety ap22 pointed under section 101(a)(2). 

23 (3) ADULTERATED.— 

24 (A) IN GENERAL.—The term ‘‘adulter25 ated’’ has the meaning given that term in secVerDate Nov 24 2008 03:56 Feb 08, 2009 Jkt 079200 PO 00000 Frm 00008 Fmt 6652 Sfmt 6201 E:\BILLS\H875.IH H875

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1 tion 402 of the Federal Food, Drug, and Cos2 metic Act (21 U.S.C. 342). 

3 (B) INCLUSION.—The term ‘‘adulterated’’ 

4 includes bearing or containing a contaminant 

5 that causes illness or death among sensitive 

6 populations. 

7 (4) AGENCY.—The term ‘‘agency’’ has the 

8 meaning given that term in section 551 of title 5, 

9 United States Code. 

10 (5) CATEGORY 1 FOOD ESTABLISHMENT.—The 

11 term ‘‘category 1 food establishment’’ means a food 

12 establishment (other than a seafood processing es13 tablishment) that slaughters, for the purpose of pro14 ducing food, animals that are not subject to inspec15 tion under the Federal Meat Inspection Act or poul16 try that are not subject to inspection under the 

17 Poultry Products Inspection Act. 

18 (6) CATEGORY 2 FOOD ESTABLISHMENT.—The 

19 term ‘‘category 2 food establishment’’ means a sea20 food processing establishment or other food estab21 lishment (other than a category 1 establishment) not 

22 subject to inspection under the Federal Meat Inspec23 tion Act, the Poultry Products Inspection Act, or the 

24 Egg Products Inspection Act, that processes raw 

25 seafood or other raw animal products, whether fresh 


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1 or frozen, or other products that the Administrator 

2 determines by regulation to pose a significant risk of 

3 hazardous contamination. 

4 (7) CATEGORY 3 FOOD ESTABLISHMENT.—The 

5 term ‘‘category 3 food establishment’’ means a food 

6 establishment (other than a category 1 or category 

7 2 establishment) that processes cooked, pasteurized, 

8 or otherwise ready-to-eat seafood or other animal 

9 products, fresh produce in ready-to-eat raw form, or 

10 other products that pose a risk of hazardous con11 tamination. 

12 (8) CATEGORY 4 FOOD ESTABLISHMENT.—The 

13 term ‘‘category 4 food establishment’’ means a food 

14 establishment that processes all other categories of 

15 food products not described in paragraphs (5) 

16 through (7). 

17 (9) CATEGORY 5 FOOD ESTABLISHMENT.—The 

18 term ‘‘category 5 food establishment’’ means a food 

19 establishment that stores, holds, or transports food 

20 products prior to delivery for retail sale. 

21 (10) CONTAMINANT.—The term ‘‘contaminant’’ 

22 includes a bacterium, chemical, natural toxin or 

23 manufactured toxicant, virus, parasite, prion, phys24 ical hazard, or other human pathogen that when 


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1 found on or in food can cause human illness, injury, 

2 or death. 

3 (11) HAZARDOUS CONTAMINATION.—The term 

4 ‘‘hazardous contamination’’ refers to the presence of 

5 a contaminant in food at levels that pose a risk of 

6 human illness, injury, or death or are capable of 

7 reaching levels that pose such risk during the shelf 

8 life of the product. 

9 (12) FOOD.—The term ‘‘food’’ means a product 

10 intended to be used for food or drink for a human 

11 or an animal and components thereof. 

12 (13) FOOD ESTABLISHMENT.— 

13 (A) IN GENERAL.—The term ‘‘food estab14 lishment’’ means a slaughterhouse (except those 

15 regulated under the Federal Meat Inspection 

16 Act or the Poultry Products Inspection Act), 

17 factory, warehouse, or facility owned or oper18 ated by a person located in any State that proc19 esses food or a facility that holds, stores, or 

20 transports food or food ingredients. 

21 (B) EXCLUSIONS.—For the purposes of 

22 registration, the term ‘‘food establishment’’ 

23 does not include a food production facility as 

24 defined in paragraph (14), restaurant, other re25 tail food establishment, nonprofit food estabVerDate Nov 24 2008 03:56 Feb 08, 2009 Jkt 079200 PO 00000 Frm 00011 Fmt 6652 Sfmt 6201 E:\BILLS\H875.IH H875

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1 lishment in which food is prepared for or served 

2 directly to the consumer, or fishing vessel 

3 (other than a fishing vessel engaged in proc4 essing, as that term is defined in section 123.3 

5 of title 21, Code of Federal Regulations). 

6 (14) FOOD PRODUCTION FACILITY.—The term 

7 ‘‘food production facility’’ means any farm, ranch, 

8 orchard, vineyard, aquaculture facility, or confined 

9 animal-feeding operation. 

10 (15) FOOD SAFETY LAW.—The term ‘‘food safe11 ty law’’ means— 

12 (A) the provisions of the Federal Food, 

13 Drug, and Cosmetic Act (21 U.S.C. 301 et 

14 seq.) related to and requiring the safety, qual15 ity, nutritional composition, labeling, and in16 spection of food, infant formulas, food addi17 tives, pesticide residues, and other substances 

18 present in food; 

19 (B) the provisions of the Federal Food, 

20 Drug, and Cosmetic Act (21 U.S.C. 301 et 11 

21 seq.) and of any other Acts that are adminis22 tered by the Center for Veterinary Medicine of 

23 the Food and Drug Administration; 

24 (C) the provisions of the Public Health 

25 Service Act that relate in any way to studying, 


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1 surveying, containing, or preventing food-borne 

2 illness; and 

3 (D) the provisions of this Act. 

4 (16) FOREIGN FOOD ESTABLISHMENT.—The 

5 term ‘‘foreign food establishment’’ means any cat6 egory 1 through 5 food establishment or food pro7 duction facility located outside the United States 

8 that processes or produces food or food ingredients 

9 for consumption in the United States. 

10 (17) INTERSTATE COMMERCE.—The term 

11 ‘‘interstate commerce’’ has the meaning given that 

12 term in section 201(b) of the Federal Food, Drug, 

13 and Cosmetic Act (21 U.S.C. 321(b)). 

14 (18) MISBRANDED.—The term ‘‘misbranded’’ 

15 has the meaning given that term in section 403 of 

16 the Federal Food, Drug, and Cosmetic Act (21 

17 U.S.C. 343). 

18 (19) PROCESS.—The term ‘‘process’’ or ‘‘proc19 essing’’ means the commercial slaughter, packing, 

20 preparation, or manufacture of food. 

21 (20) STATE.—The term ‘‘State’’ means— 

22 (A) a State; 

23 (B) the District of Columbia; 

24 (C) the Commonwealth of Puerto Rico; 

25 and 


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1 (D) any other territory or possession of the 

2 United States. 

3 TITLE I—ESTABLISHMENT OF 

4 THE FOOD SAFETY ADMINIS5 TRATION 

6 SEC. 101. ESTABLISHMENT OF THE FOOD SAFETY ADMINIS7 TRATION. 

8 (a) ESTABLISHMENT.— 

9 (1) IN GENERAL.—There is established in the 

10 Department of Health and Human Services an agen11 cy to be known as the ‘‘Food Safety Administra12 tion’’. 

13 (2) HEAD OF THE ADMINISTRATION.—The Ad14 ministration shall be headed by the Administrator of 

15 Food Safety, who shall be appointed by the Presi16 dent, by and with the advice and consent of the Sen17 ate, for a term of 5 years, and who may be re18 appointed. 

19 (3) DELEGATION.—All the authorities and re20 sponsibilities assigned to the Secretary of Health 

21 and Human Services in the food safety law are here22 by assigned to the Administrator. 

23 (b) DUTIES OF ADMINISTRATOR.—The Adminis24 trator shall— 

25 (1) administer and enforce the food safety law; 


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1 (2) serve as the food safety leader within the 

2 Department of Health and Human Services and co3 ordinator of all Department activities related to en4 suring the safety, quality, and proper labeling of the 

5 food supply; 

6 (3) represent the United States in relevant 

7 international food safety bodies and discussions; 

8 (4) promulgate regulations to ensure the safety 

9 and security of the food supply from all forms of 

10 contamination, including intentional contamination; 

11 and 

12 (5) oversee within the Department of Health 

13 and Human Services— 

14 (A) in consultation with the Director of the 

15 Centers for Disease Control and Prevention, all 

16 activities related to foodborne illness surveil17 lance and investigation of foodborne illness out18 breaks; 

19 (B) implementation of food safety inspec20 tion, enforcement, and research efforts to pro21 tect the public health; 

22 (C) development of consistent and science23 based standards for safe food; 


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1 (D) coordination and prioritization of food 

2 safety research and education programs with 

3 other Federal agencies; 

4 (E) prioritization of food safety efforts and 

5 deployment of food safety resources to achieve 

6 the greatest possible benefit in reducing food7 borne illness; 

8 (F) coordination of the response to food9 borne illness outbreaks with other Federal and 

10 State agencies; and 

11 (G) integration of food safety activities 

12 with State and local agencies. 

13 SEC. 102. CONSOLIDATION OF FOOD SAFETY FUNCTIONS. 

14 (a) TRANSFER OF FUNCTIONS AND RESOURCES.— 

15 For each component of the Department of Health and 

16 Human Services or the Department of Commerce specified 

17 in subsection (b), there are transferred to the Administra18 tion all functions, personnel, and assets (including facili19 ties and financial resources) of those components as of the 

20 day before the date of the enactment of this Act (including 

21 all related functions of any officer or employee of the com22 ponent) that relate to administration or enforcement of 

23 the food safety law, as determined by the President. 

24 (b) TRANSFERRED FUNCTIONS AND RESOURCES.— 

25 The components referred to in subsection (a) are— 


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1 (1) the Center for Food Safety and Applied Nu2 trition of the Food and Drug Administration; 

3 (2) the Center for Veterinary Medicine of the 

4 Food and Drug Administration; 

5 (3) the National Center for Toxicological Re6 search of the Food and Drug Administration; 

7 (4) the personnel and assets of the Office of 

8 Regulatory Affairs of the Food and Drug Adminis9 tration used to administer and conduct inspections 

10 of food establishments and imports and conduct lab11 oratory analyses and other investigations relating to 

12 food safety and enforcement of the food safety law; 

13 (5) the personnel and assets of the Office of the 

14 Commissioner of Food and Drugs used to support— 

15 (A) the Center for Food Safety and Ap16 plied Nutrition; 

17 (B) the Center for Veterinary Medicine; 

18 (C) the National Center for Toxicological 

19 Research; and 

20 (D) the personnel and assets of the Office 

21 of Regulatory Affairs described in paragraph 

22 (4); and 

23 (6) the personnel and assets of the National 

24 Marine Fisheries Service of the National Oceanic 

25 and Atmospheric Administration of the Department 


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1 of Commerce used to administer the seafood inspec2 tion program. 

3 (c) RENAMING AND RESERVATION OF AGENCY IDEN4 TITY.—The Food and Drug Administration in the Depart5 ment of Health and Human Services is hereby renamed 

6 the Federal Drug and Device Administration and may be 

7 referred to as ‘‘FDA’’. 

8 (d) SHARING OF FACILITIES AND RESOURCES.—The 

9 Food Safety Administration and the Federal Drug and 

10 Device Administration shall enter into such agreements 

11 concerning the sharing of facilities and other resources as 

12 may be appropriate to make efficient use of such facilities 

13 and resources and achieve their respective missions. 

14 SEC. 103. ADDITIONAL DUTIES OF THE ADMINISTRATION. 

15 (a) OFFICERS AND EMPLOYEES.—The Administrator 

16 may— 

17 (1) appoint officers and employees for the Ad18 ministration in accordance with the provisions of 

19 title 5, United States Code, relating to appointment 

20 in the competitive service; and 

21 (2) fix the compensation of those officers and 

22 employees in accordance with chapter 51 and with 

23 subchapter III of chapter 53 of that title, relating to 

24 classification and General Schedule pay rates. 


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1 (b) EXPERTS AND CONSULTANTS.—The Adminis2 trator may— 

3 (1) procure the services of temporary or inter4 mittent experts and consultants as authorized by 

5 section 3109 of title 5, United States Code; and 

6 (2) pay in connection with those services the 

7 travel expenses of the experts and consultants, in8 cluding transportation and per diem in lieu of sub9 sistence while away from the homes or regular 

10 places of business of the individuals, as authorized 

11 by section 5703 of that title. 

12 (c) BUREAUS, OFFICES, AND DIVISIONS.—The Ad13 ministrator may establish within the Administration such 

14 bureaus, offices, and divisions as the Administrator deter15 mines are necessary to perform the duties of the Adminis16 trator. 

17 (d) ADVISORY COMMITTEES.— 

18 (1) IN GENERAL.—The Administrator shall es19 tablish advisory committees that consist of rep20 resentatives of scientific expert bodies, academics, 

21 industry specialists, and consumers. 

22 (2) DUTIES.—The duties of an advisory com23 mittee established under paragraph (1) may include 

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1 velopment of new processes, research, communica2 tions, performance standards, and inspection. 

3 TITLE II—ADMINISTRATION OF 

4 FOOD SAFETY PROGRAM 

5 SEC. 201. ADMINISTRATION OF NATIONAL PROGRAM. 

6 (a) IN GENERAL.—The Administrator shall— 

7 (1) develop, administer, and annually update a 

8 national food safety program (referred to in this sec9 tion as the ‘‘program’’) to protect public health; and 

10 (2) ensure that persons who produce, process, 

11 or distribute food meet their responsibility to pre12 vent or minimize food safety hazards related to their 

13 products. 

14 (b) COMPREHENSIVE ANALYSIS.—The program shall 

15 be based on a comprehensive analysis of the hazards asso16 ciated with different food and with the processing of dif17 ferent food, including the identification and evaluation 

18 of— 

19 (1) the severity of the potential health risks; 

20 (2) the sources of potentially hazardous con21 tamination or practices extending from the farm or 

22 ranch to the consumer that may increase the risk of 

23 food-borne illness; 


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1 (3) the potential for persistence, multiplication, 

2 or concentration of naturally occurring or added 

3 contaminants in food; 

4 (4) the potential for hazardous contamination 

5 to have cumulative toxic effects, multigenerational 

6 effects, or effects on specific categories of con7 sumers; 

8 (5) opportunities across the food production, 

9 processing, distribution, and retail system to reduce 

10 potential health risks; and 

11 (6) opportunities for intentional contamination 

12 of food or food ingredients. 

13 (c) PROGRAM ELEMENTS.—In carrying out the pro14 gram, the Administrator shall— 

15 (1) adopt and implement a national system for 

16 the registration of food establishments and foreign 

17 food establishments, as provided in section 202 of 

18 this Act; 

19 (2) adopt and implement a national system for 

20 regular unannounced inspection of food establish21 ments; 

22 (3) require and enforce the adoption of preven23 tive process controls in food establishments, based 

24 on the best available scientific and public health con25 siderations and best available technologies; 


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1 (4) establish and enforce science-based stand2 ards for— 

3 (A) potentially hazardous substances that 

4 may contaminate food; and 

5 (B) safety and sanitation in the processing 

6 and handling of food; 

7 (5) implement a statistically valid sampling pro8 gram with the stringency and frequency to independ9 ently monitor that industry programs and proce10 dures that prevent food contamination are effective 

11 on an ongoing basis and that food meets the stand12 ards established under this Act; 

13 (6) implement appropriate surveillance proce14 dures and requirements to ensure the safety and se15 curity of imported food; 

16 (7) coordinate and collaborate with other agen17 cies and State or local governments in carrying out 

18 inspection, enforcement, research, and monitoring; 

19 (8) implement a national system to identify the 

20 food products posing the greatest public health risk 

21 and to analyze the effectiveness of existing food safe22 ty programs, in conjunction with the Centers for 

23 Disease Control and Prevention and other Federal 

24 agencies; 


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1 (9) develop public education, risk communica2 tion, and advisory programs; 

3 (10) implement an applied research program to 

4 further the purposes of this Act; 

5 (11) coordinate and prioritize food safety re6 search and educational programs with other Federal 

7 agencies and with State and local governments; and 

8 (12) provide technical assistance to farmers and 

9 food establishments that are small business concerns 

10 (meeting the requirements of section 3(a) of the 

11 Small Business Act and the regulations promulgated 

12 thereunder) to assist with compliance with the re13 quirements of this Act. 

14 SEC. 202. REGISTRATION OF FOOD ESTABLISHMENTS AND 

15 FOREIGN FOOD ESTABLISHMENTS. 

16 (a) IN GENERAL.—Any food establishment or foreign 

17 food establishment engaged in manufacturing, processing, 

18 packing, or holding food for consumption in the United 

19 States shall register annually with the Administrator. 

20 (b) REGISTRATION REQUIREMENTS.— 

21 (1) IN GENERAL.—To be registered under sub22 section (a), a food establishment shall submit a reg23 istration or reregistration to the Administrator. 

24 (2) REGISTRATION.—Registration under this 

25 section shall begin within 90 days of the enactment 


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1 of this Act. Each such registration shall be sub2 mitted to the Secretary through an electronic portal 

3 and shall contain such information as the Secretary, 

4 by guidance, determines to be appropriate. Such reg5 istration shall contain the following information: 

6 (A) The name, address, and emergency 

7 contact information of each domestic food es8 tablishment or foreign food establishment that 

9 the registrant owns or operates under this Act 

10 and all trade names under which the registrant 

11 conducts business in the United States relating 

12 to food. 

13 (B) The primary purpose and business ac14 tivity of each domestic food establishment or 

15 foreign food establishment, including the dates 

16 of operation if the domestic food establishment 

17 or foreign food establishment is seasonal. 

18 (C) The types of food processed or sold at 

19 each domestic food establishment or, for foreign 

20 food establishments selling food for consump21 tion in the United States, the specific food cat22 egories of that food as listed under section 

23 170.3(n) of title 21, Code of Federal Regula24 tions, or such other categories as the Adminis25 trator may designate in guidance, action level, 


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1 or regulations for evaluating potential threats 

2 to food protection. 

3 (D) The name, address, and 24-hour emer4 gency contact information of the United States 

5 distribution agent for each domestic food estab6 lishment or foreign food establishment, who 

7 shall maintain information on the distribution 

8 of food, including lot information, and whole9 saler and retailer distribution. 

10 (E) An assurance that the registrant will 

11 notify the Administrator of any change in the 

12 products, function, or legal status of the domes13 tic food establishment or foreign food establish14 ment (including cessation of business activities) 

15 not later than 30 days after such change. 

16 (3) PROCEDURE.—Upon receipt of a completed 

17 registration described in paragraph (1), the Admin18 istrator shall notify the registrant of the receipt of 

19 the registration, designate each establishment as a 

20 category 1, 2, 3, 4, or 5 food establishment, and as21 sign a registration number to each domestic food es22 tablishment and foreign food establishment. 

23 (4) LIST.—The Administrator shall annually 

24 compile a list of domestic food establishments and a 

25 list of foreign food establishments that are registered 


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1 under this section. The Administrator may establish 

2 the manner of and any fees required for reregistra3 tion and any circumstances by which either such list 

4 may be shared with other governmental authorities. 

5 The Administrator may remove from either list the 

6 name of any establishment that fails to reregister, 

7 and such delisting shall be treated as a suspension. 

8 (5) DISCLOSURE EXEMPTION.—The disclosure 

9 requirements under section 552 of title 5, United 

10 States Code, shall not apply to— 

11 (A) the list compiled under paragraph (4); 

12 and 

13 (B) information derived from the list under 

14 paragraph (4), to the extent that it discloses 

15 the identity or location of a specific person. 

16 (6) SUSPENSION OF REGISTRATION.— 

17 (A) IN GENERAL.—The Administrator may 

18 suspend the registration of a domestic food es19 tablishment or foreign food establishment, in20 cluding the facility of an importer, for violation 

21 of a food safety law that is either repeated or 

22 could result in serious adverse health con23 sequences or death to humans or animals. 

24 (B) NOTICE AND OPPORTUNITY FOR

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1 tice of an intent to suspend the registration of 

2 an establishment under this paragraph to a reg3 istrant and provide the registrant with an op4 portunity for an administrative hearing within 3 

5 days. The Administrator may issue a written 

6 order of suspension following the hearing, if the 

7 Administrator finds that a violation described 

8 in subparagraph (A) has occurred. 

9 (C) JUDICIAL REVIEW.—The issuance of 

10 an order of suspension under subparagraph (B) 

11 shall be considered to be a final agency action 

12 subject to judicial review in accordance with the 

13 provisions of chapter 7 of title 5, United States 

14 Code. 

15 (7) REINSTATEMENT.—A registration that is 

16 suspended under this section may be reinstated 

17 based on a showing that adequate process controls 

18 have been instituted that would prevent future viola19 tions and there are assurances from the registrant 

20 that the violations will not be repeated. 

21 (c) TRANSITIONAL PROVISION.—During the 6-month 

22 period following the date of the enactment of this Act, a 

23 food establishment is deemed to be registered in accord24 ance with this section if the establishment is registered 


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1 under section 415 of the Federal Food, Drug, and Cos2 metic Act (21 U.S.C. 350d). 

3 (d) REPEAL.—Effective at the end of the 6-month 

4 period following the date of the enactment of this Act, sec5 tion 415 of the Federal Food, Drug, and Cosmetic Act 

6 (21 U.S.C. 350d) is repealed. 

7 SEC. 203. PREVENTIVE PROCESS CONTROLS TO REDUCE 

8 ADULTERATION OF FOOD. 

9 (a) IN GENERAL.—The Administrator shall, upon the 

10 basis of best available public health, scientific, and techno11 logical data, promulgate regulations to ensure that food 

12 establishments carry out their responsibilities under the 

13 food safety law. 

14 (b) REGULATIONS.—Not later than 1 year after the 

15 date of the enactment of this Act, the Administrator shall 

16 promulgate regulations that require all food establish17 ments, within time frames determined by the Adminis18 trator— 

19 (1) to adopt preventive process controls that— 

20 (A) reflect the standards and procedures 

21 recognized by relevant authoritative bodies; 

22 (B) are adequate to protect the public 

23 health; 

24 (C) meet relevant regulatory and food safe25 ty standards; 


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1 (D) limit the presence and growth of con2 taminants in food prepared in a food establish3 ment using the best reasonably available tech4 niques and technologies; and 

5 (E) are tailored to the hazards and proc6 esses in particular establishments or environ7 ments; 

8 (2) to establish a sanitation plan and program 

9 that meets standards set by the Administrator; 

10 (3) to meet performance standards for haz11 ardous contamination established under section 204; 

12 (4) to implement recordkeeping to monitor com13 pliance with regulatory requirements; 

14 (5) to implement recordkeeping and labeling of 

15 all food and food ingredients to facilitate their iden16 tification and traceability in the event of a recall or 

17 market removal; 

18 (6) to implement product and environmental 

19 sampling at a frequency and in a manner sufficient 

20 to ensure that process controls are effective on an 

21 ongoing basis and that regulatory standards are 

22 being met; 

23 (7) to label food intended for final processing 

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1 tions for handling and preparation for consumption 

2 that will destroy microbial contaminants; and 

3 (8) to provide for agency access to records kept 

4 by the food establishments and submission of copies 

5 of records to the Administrator, as the Adminis6 trator determines appropriate. 

7 (c) SPECIFIC HAZARD CONTROLS.—The Adminis8 trator may require any person with responsibility for or 

9 control over food or food ingredients to adopt specific haz10 ard controls, if such controls are needed to ensure the pro11 tection of the public health. 

12 SEC. 204. PERFORMANCE STANDARDS FOR CONTAMINANTS 

13 IN FOOD. 

14 (a) IN GENERAL.—To protect the public health, the 

15 Administrator shall establish by guidance document, ac16 tion level, or regulation and enforce performance stand17 ards that define, with respect to specific foods and con18 taminants in food, the level of food safety performance 

19 that a person responsible for producing, processing, or 

20 selling food shall meet. 

21 (b) IDENTIFICATION OF CONTAMINANTS; PERFORM22 ANCE STANDARDS.— 

23 (1) LIST OF CONTAMINANTS.—Not later than 6 

24 months after the date of the enactment of this Act, 

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1 ister a list of the contaminants in foods that have 

2 the greatest adverse impact on public health in 

3 terms of the number and severity of illnesses and 

4 number of deaths associated with foods regulated 

5 under this Act. Where appropriate, the Adminis6 trator shall indicate whether the risk posed by a con7 taminant is generalized or specific to particular 

8 foods or ingredients. 

9 (2) PERFORMANCE STANDARDS.— 

10 (A) ESTABLISHMENT.—The Administrator 

11 shall establish by guidance document, action 

12 level, or regulation a performance standard for 

13 each contaminant in the list under paragraph 

14 (1) at levels appropriate to protect against the 

15 potential adverse health effects of the contami16 nant. 

17 (B) TIMING.—The Administrator shall es18 tablish a performance standard under subpara19 graph (A) for each contaminant in the list 

20 under paragraph (1)— 

21 (i) as soon as practicable; or 

22 (ii) in the case of a contaminant de23 scribed in subparagraph (C), by the date 

24 described in such subparagraph. 


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1 (C) SIGNIFICANT CONTAMINANTS.—The 

2 list under paragraph (1) (and any revision 

3 thereto) shall identify the 5 most significant 

4 contaminants in the list (in terms of the num5 ber and severity of illnesses and number of 

6 deaths associated with foods regulated under 

7 this Act). Not later than 3 years after a con8 taminant is so identified, the Administrator 

9 shall promulgate a performance standard under 

10 subparagraph (A) for the contaminant. 

11 (3) REVIEW; REVISION.—Not less than every 3 

12 years, the Administrator shall review and, if nec13 essary, revise— 

14 (A) the list of contaminants under para15 graph (1); and 

16 (B) each performance standard established 

17 under paragraph (2). 

18 (c) PERFORMANCE STANDARDS.— 

19 (1) IN GENERAL.—The performance standards 

20 established under this section may include— 

21 (A) health-based standards that set the 

22 level of a contaminant that can safely and law23 fully be present in food; 

24 (B) zero tolerances, including any zero tol25 erance performance standards in effect on the 


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1 day before the date of the enactment of this 

2 Act, when necessary to protect against signifi3 cant adverse health outcomes; 

4 (C) process standards, such as log reduc5 tion criteria for cooked products, when suffi6 cient to ensure the safety of processed food; and 

7 (D) in the absence of data to support a 

8 performance standard described in subpara9 graph (A), (B), or (C), standards that define 

10 required performance on the basis of reliable in11 formation on the best reasonably achievable 

12 performance, using best available technologies, 

13 interventions, and practices. 

14 (2) BEST REASONABLY ACHIEVABLE PERFORM15 ANCE STANDARDS.—In developing best reasonably 

16 achievable performance standards under paragraph 

17 (1)(D), the Administrator shall collect, or contract 

18 for the collection of, data on current best practices 

19 and food safety outcomes related to the contami20 nants and foods in question, as the Administrator 

21 determines necessary. 

22 (3) REVOCATION BY ADMINISTRATOR.—All per23 formance standards, tolerances, action levels, or 

24 other similar standards in effect on the date of the 


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1 enactment of this Act shall remain in effect until re2 vised or revoked by the Administrator. 

3 (d) ENFORCEMENT.— 

4 (1) IN GENERAL.—In conjunction with the es5 tablishment of a performance standard under this 

6 section, the Administrator shall develop a statis7 tically valid sampling program with the stringency 

8 and frequency sufficient to independently monitor 

9 whether food establishments are complying with the 

10 performance standard and implement the program 

11 within 1 year of the promulgation of the standard. 

12 (2) INSPECTIONS.—If the Administrator deter13 mines that a food establishment fails to meet a 

14 standard promulgated under this section, the Ad15 ministrator shall, as appropriate— 

16 (A) detain, seize, or condemn food from 

17 the food establishment under section 402; 

18 (B) order a recall of food from the food es19 tablishment under section 403; 

20 (C) increase the inspection frequency for 

21 the food establishment; 

22 (D) withdraw the mark of inspection from 

23 the food establishment, if in use; or 


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•HR 875 IH

1 (E) take other appropriate enforcement ac2 tion concerning the food establishment, includ3 ing withdrawal of registration. 

4 (e) NEWLY IDENTIFIED CONTAMINANTS.—Notwith5 standing any other provision of this section, the Adminis6 trator shall establish interim performance standards for 

7 newly identified contaminants as necessary to protect the 

8 public health. 

9 SEC. 205. INSPECTIONS OF FOOD ESTABLISHMENTS. 

10 (a) IN GENERAL.—The Administrator shall establish 

11 an inspection program, which shall include statistically 

12 valid sampling of food and facilities to enforce perform13 ance standards. The inspection program shall be designed 

14 to determine if each food establishment— 

15 (1) is operated in a sanitary manner; 

16 (2) has continuous preventive control systems, 

17 interventions, and processes in place to minimize or 

18 eliminate contaminants in food; 

19 (3) is in compliance with applicable perform20 ance standards established under section 204, and 

21 other regulatory requirements; 

22 (4) is processing food that is not adulterated or 

23 misbranded; 


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•HR 875 IH

1 (5) maintains records of process control plans 

2 under section 203, and other records related to the 

3 processing, sampling, and handling of food; and 

4 (6) is otherwise in compliance with the require5 ments of the food safety law. 

6 (b) ESTABLISHMENT CATEGORIES AND INSPECTION

7 FREQUENCIES.—The resource plan required under section 

8 209, including the description of resources required to 

9 carry out inspections of food establishments, shall be 

10 based on the following categories and inspection fre11 quencies, subject to subsections (c), (d), and (e): 

12 (1) CATEGORY 1 FOOD ESTABLISHMENTS.—A 

13 category 1 food establishment shall be subject to 

14 antemortem, postmortem, and continuous inspection 

15 of each slaughter line during all operating hours, 

16 and other inspection on a daily basis, sufficient to 

17 verify that— 

18 (A) diseased animals are not offered for 

19 slaughter; 

20 (B) the food establishment has successfully 

21 identified and removed from the slaughter line 

22 visibly defective or contaminated carcasses, has 

23 avoided cross-contamination, and has destroyed 

24 or reprocessed such carcasses in a manner ac25 ceptable to the Administrator; and 


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•HR 875 IH

1 (C) applicable performance standards and 

2 other provisions of the food safety law, includ3 ing those intended to eliminate or reduce patho4 gens, have been satisfied. 

5 (2) CATEGORY 2 FOOD ESTABLISHMENTS.—A 

6 category 2 food establishment shall— 

7 (A) have ongoing verification that its proc8 esses are controlled; and 

9 (B) be randomly inspected at least weekly. 

10 (3) CATEGORY 3 FOOD ESTABLISHMENTS.—A 

11 category 3 food establishment shall— 

12 (A) have ongoing verification that its proc13 esses are controlled; and 

14 (B) be randomly inspected at least month15 ly. 

16 (4) CATEGORY 4 FOOD ESTABLISHMENTS.—A 

17 category 4 food establishment shall— 

18 (A) have ongoing verification that its proc19 esses are controlled; and 

20 (B) be randomly inspected at least quar21 terly. 

22 (5) CATEGORY 5 FOOD ESTABLISHMENTS.—A 

23 category 5 food establishment shall— 

24 (A) have ongoing verification that its proc25 esses are controlled; and 


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•HR 875 IH

1 (B) be randomly inspected at least annu2 ally. 

3 (c) ESTABLISHMENT OF INSPECTION PROCE4 DURES.—The Administrator shall establish procedures 

5 under which inspectors shall take random samples, photo6 graphs, and copies of records in food establishments. 

7 (d) ALTERNATIVE INSPECTION FREQUENCIES.— 

8 With respect to a subcategory of food establishment under 

9 category 2, 3, 4, or 5, the Administrator may establish 

10 alternative increasing or decreasing inspection frequencies 

11 for subcategories of food establishments or individual es12 tablishments, to foster risk-based allocation of resources. 

13 Before establishing an alternative inspection frequency for 

14 a subcategory of food establishments or individual estab15 lishments, the Administrator shall take into consideration 

16 the evidence described in paragraph (2)(D) and the overall 

17 record of compliance described in paragraph (2)(E) for 

18 such subcategory. In establishing alternative inspection 

19 frequencies under this subsection, the Administrator shall 

20 comply with the following criteria and procedures: 

21 (1) Subcategories of food establishments and 

22 their alternative inspection frequencies shall be de23 fined by regulation, subject to paragraphs (2) and 

24 (3). 


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1 (2) In defining subcategories of food establish2 ments and their alternative inspection frequencies 

3 under paragraphs (1) and (2), the Administrator 

4 shall consider— 

5 (A) the nature of the food products being 

6 processed, stored, or transported; 

7 (B) the manner in which food products are 

8 processed, stored, or transported; 

9 (C) the inherent likelihood that the prod10 ucts will contribute to the risk of food-borne ill11 ness; 

12 (D) the best available evidence concerning 

13 reported illnesses associated with the foods 

14 processed, stored, held, or transported in the 

15 proposed subcategory of establishments; and 

16 (E) the overall record of compliance with 

17 food safety law among establishments in the 

18 proposed subcategory, including compliance 

19 with applicable performance standards and the 

20 frequency of recalls. 

21 (3) The Administrator may adopt alternative 

22 inspection frequencies for increased or decreased in23 spection for a specific establishment and shall annu24 ally publish a list of establishments subject to alter25 native inspections. 


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1 (4) In adopting alternative inspection fre2 quencies for a specific establishment, the Adminis3 trator shall consider— 

4 (A) the criteria in paragraph (2), together 

5 with any evidence submitted from the individual 

6 food establishment supporting a request for an 

7 alternative inspection frequency, including the 

8 establishment’s record for implementing effec9 tive preventive process control systems; 

10 (B) whether products from the specific es11 tablishment have been associated with a case or 

12 an outbreak of food-borne illness; and 

13 (C) the establishment’s record of compli14 ance with food safety law, including compliance 

15 with applicable performance standards and the 

16 frequency of recalls. 

17 (e) EFFECTIVE DATE.—The inspection mandates 

18 shall go into effect 2 years after the date of the enactment 

19 of this Act. 

20 (f) MAINTENANCE AND INSPECTION OF RECORDS.— 

21 (1) IN GENERAL.— 

22 (A) RECORDS.—A food establishment 

23 shall— 

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1 cluding all records relating to the proc2 essing, distributing, receipt, or importation 

3 of any food; and 

4 (ii) permit the Administrator, in addi5 tion to any authority transferred to the 

6 Administrator pursuant to section 102, 

7 upon presentation of appropriate creden8 tials and at reasonable times and in a rea9 sonable manner, to have access to and 

10 copy all records maintained by or on behalf 

11 of such food establishment representative 

12 in any format (including paper or elec13 tronic) and at any location, that are nec14 essary to assist the Administrator— 

15 (I) to determine whether the food 

16 is contaminated or not in compliance 

17 with the food safety law; or 

18 (II) to track the food in com19 merce. 

20 (B) REQUIRED DISCLOSURE.—A food es21 tablishment shall have an affirmative obligation 

22 to disclose to the Administrator the results of 

23 testing or sampling of food, equipment, or ma24 terial in contact with food, that is positive for 

25 any contaminant. 


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1 (2) MAINTENANCE OF RECORDS.—The records 

2 in paragraph (1) shall be maintained for a reason3 able period of time, as determined by the Adminis4 trator. 

5 (3) REQUIREMENTS.—The records in para6 graph (1) shall include records describing— 

7 (A) the origin, receipt, delivery, sale, move8 ment, holding, and disposition of food or ingre9 dients; 

10 (B) the identity and quantity of ingredi11 ents used in the food; 

12 (C) the processing of the food; 

13 (D) the results of laboratory, sanitation, or 

14 other tests performed on the food or in the food 

15 establishment; 

16 (E) consumer complaints concerning the 

17 food or packaging of the food; 

18 (F) the production codes, open date codes, 

19 and locations of food production; and 

20 (G) other matters reasonably related to 

21 whether food is adulterated or misbranded, or 

22 otherwise fails to meet the requirements of this 

23 Act. 

24 (g) PROTECTION OF SENSITIVE INFORMATION.— 


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1 (1) IN GENERAL.—The Administrator shall de2 velop and maintain procedures to prevent the unau3 thorized disclosure of any trade secret or commer4 cially valuable confidential information obtained by 

5 the Administrator. 

6 (2) LIMITATION.—The requirements under this 

7 subsection and subsection (f) do not— 

8 (A) limit the authority of the Adminis9 trator to inspect or copy records or to require 

10 the establishment or maintenance of records 

11 under this Act; 

12 (B) have any legal effect on section 1905 

13 of title 18, United States Code; 

14 (C) extend to any food recipe, financial 

15 data, pricing data, or personnel data; 

16 (D) limit the public disclosure of distribu17 tion records or other records related to food 

18 subject to a voluntary or mandatory recall 

19 under section 403; or 

20 (E) limit the authority of the Adminis21 trator to promulgate regulations to permit the 

22 sharing of data with other governmental au23 thorities. 

24 (h) BRIBERY OF OR GIFTS TO INSPECTOR OR OTHER

25 OFFICERS AND ACCEPTANCE OF GIFTS.—Any person or 


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1 agent or employee thereof that gives, pays, or offers, di2 rectly or indirectly, to the Administrator or any employee 

3 or other designee thereof authorized to perform any duty 

4 under the food safety law any money or other thing of 

5 value, with intent to influence the discharge of any duty 

6 under such law, shall be imprisoned for not more than 5 

7 years, fined in accordance with title 18, United States 

8 Code, or both. Any Administrator, employee, or other des9 ignee that solicits or accepts any money or other thing 

10 of value from any person, with intent to influence the dis11 charge of any duty under the food safety law, shall be 

12 summarily discharged from office and imprisoned for not 

13 more than 5 years, fined in accordance with title 18, 

14 United States Code, or both. 

15 SEC. 206. FOOD PRODUCTION FACILITIES. 

16 (a) AUTHORITIES.—In carrying out the duties of the 

17 Administrator and the purposes of this Act, the Adminis18 trator shall have the authority, with respect to food pro19 duction facilities, to— 

20 (1) visit and inspect food production facilities in 

21 the United States and in foreign countries to deter22 mine if they are operating in compliance with the re23 quirements of the food safety law; 


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1 (2) review food safety records as required to be 

2 kept by the Administrator under section 210 and for 

3 other food safety purposes; 

4 (3) set good practice standards to protect the 

5 public and animal health and promote food safety; 

6 (4) conduct monitoring and surveillance of ani7 mals, plants, products, or the environment, as ap8 propriate; and 

9 (5) collect and maintain information relevant to 

10 public health and farm practices. 

11 (b) INSPECTION OF RECORDS.—A food production 

12 facility shall permit the Administrator upon presentation 

13 of appropriate credentials and at reasonable times and in 

14 a reasonable manner, to have access to and ability to copy 

15 all records maintained by or on behalf of such food pro16 duction establishment in any format (including paper or 

17 electronic) and at any location, that are necessary to assist 

18 the Administrator— 

19 (1) to determine whether the food is contami20 nated, adulterated, or otherwise not in compliance 

21 with the food safety law; or 

22 (2) to track the food in commerce. 

23 (c) REGULATIONS.—Not later than 1 year after the 

24 date of the enactment of this Act, the Administrator, in 

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1 resentatives of State departments of agriculture, shall pro2 mulgate regulations to establish science-based minimum 

3 standards for the safe production of food by food produc4 tion facilities. Such regulations shall— 

5 (1) consider all relevant hazards, including 

6 those occurring naturally, and those that may be un7 intentionally or intentionally introduced; 

8 (2) require each food production facility to have 

9 a written food safety plan that describes the likely 

10 hazards and preventive controls implemented to ad11 dress those hazards; 

12 (3) include, with respect to growing, harvesting, 

13 sorting, and storage operations, minimum standards 

14 related to fertilizer use, nutrients, hygiene, pack15 aging, temperature controls, animal encroachment, 

16 and water; 

17 (4) include, with respect to animals raised for 

18 food, minimum standards related to the animal’s 

19 health, feed, and environment which bear on the 

20 safety of food for human consumption; 

21 (5) provide a reasonable period of time for com22 pliance, taking into account the needs of small busi23 nesses for additional time to comply; 

24 (6) provide for coordination of education and 

25 enforcement activities by State and local officials, as 


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1 designated by the Governors of the respective States; 

2 and 

3 (7) include a description of the variance process 

4 under subsection (d) and the types of permissible 

5 variances which the Administrator may grant under 

6 such process. 

7 (d) VARIANCES.—States and foreign countries that 

8 export produce intended for consumption in the United 

9 States may request from the Administrator variances from 

10 the requirements of the regulations under subsection (c). 

11 A request shall— 

12 (1) be in writing; 

13 (2) describe the reasons the variance is nec14 essary; 

15 (3) describe the procedures, processes, and 

16 practices that will be followed under the variance to 

17 ensure produce is not adulterated; and 

18 (4) contain any other information required by 

19 the Administrator. 

20 (e) APPROVAL OR DISAPPROVAL OF VARIANCES.—If 

21 the Administrator determines after review of a request 

22 under subsection (d) that the requested variance provides 

23 equivalent protections to those promulgated under sub24 section (c), the Administrator may approve the request. 

25 The Administrator shall deny a request if it is— 


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1 (1) not sufficiently detailed to permit a deter2 mination; 

3 (2) fails to cite sufficient grounds for allowing 

4 a variance; or 

5 (3) does not provide reasonable assurances that 

6 the produce will not be adulterated. 

7 (f) ENFORCEMENT.—The Administrator may coordi8 nate with the agency or department designated by the 

9 Governor of each State to perform activities to ensure 

10 compliance with this section. 

11 (g) IMPORTED PRODUCE.—Not later than 1 year 

12 after the date of the enactment of this Act, the Adminis13 trator shall promulgate regulations to ensure that raw ag14 ricultural commodities and minimally processed produce 

15 imported into the United States can meet standards for 

16 food safety, inspection, labeling, and consumer protection 

17 that are at least equal to standards applicable to such 

18 commodities and produce produced in the United States. 

19 SEC. 207. FEDERAL AND STATE COOPERATION. 

20 (a) IN GENERAL.— 

21 (1) AUTHORITY.—The Administrator shall 

22 strengthen and expand food-borne illness surveil23 lance systems to— 

24 (A) inform and evaluate efforts to prevent 

25 food-borne illness; and 


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1 (B) enhance the identification and inves2 tigation of, and response to, food-borne illness 

3 outbreaks. 

4 (2) FOOD-BORNE ILLNESS OUTBREAK.—For 

5 purposes of this section, the term ‘‘foodborne illness 

6 outbreak’’ means the occurrence of 2 or more cases 

7 of a similar illness resulting from the ingestion of a 

8 common food. 

9 (b) FOOD-BORNE ILLNESS SURVEILLANCE SYS10 TEMS.—The Administrator, in collaboration with the Cen11 ters for Disease Control and Prevention, shall enhance 

12 food-borne illness surveillance systems to improve the col13 lection, analysis, reporting, and usefulness of data on food14 borne illnesses by— 

15 (1) coordinating food-borne illness surveillance 

16 systems, including complaint systems, in order to— 

17 (A) produce better information on illnesses 

18 associated with foods, including sources and 

19 risk factors for infections by emerging patho20 gens; and 

21 (B) facilitate sharing of data acquisition 

22 and findings on a more timely basis among gov23 ernmental agencies, including the Food Safety 

24 Administration, the Food Safety and Inspection 


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1 Service, and State and local agencies, and with 

2 the public; 

3 (2) augmenting such systems to improve attri4 bution of a food-borne illness outbreak to a specific 

5 food; 

6 (3) developing improved epidemiological tools 

7 for obtaining quality exposure data, microbiological 

8 methods for classifying cases and detecting clusters, 

9 and improved tracebacks to rapidly and specifically 

10 identify contaminated food products; 

11 (4) expanding capacity of such systems for im12 plementation of fingerprinting strategies for food13 borne infectious agents, including parasites and hep14 atitis A, in order to increase pathogen discovery ef15 forts to identify new or rarely documented causes of 

16 food-borne illness; 

17 (5) allowing timely public access to de-identi18 fied, aggregate surveillance data; 

19 (6) at least annually, publishing current reports 

20 on findings from such systems; 

21 (7) exploring establishment of registries for 

22 long-term case follow-up to better characterize late 

23 complications of food-borne illness; 


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1 (8) increasing participation in national net2 works of public health and food regulatory agencies 

3 and laboratories to— 

4 (A) allow public health officials at the Fed5 eral, State, and local levels to share and accept 

6 laboratory analytic findings; and 

7 (B) identify food-borne illness outbreaks 

8 and attribute such outbreaks to specific foods 

9 through submission of standardized molecular 

10 subtypes (also known as ‘‘fingerprints’’) of 

11 food-borne illness pathogens to a centralized 

12 database; and 

13 (9) establishing a flexible mechanism for rapidly 

14 supporting scientific research by academic centers of 

15 excellence, which may include staff representing aca16 demic clinical researchers, food microbiologists, ani17 mal and plant disease specialists, ecologists, and 

18 other allied disciplines. 

19 (c) IMPROVING STATE SURVEILLANCE CAPACITY.— 

20 The Administrator, in collaboration with the Director of 

21 the Centers for Disease Control and Prevention, shall im22 prove capacity for surveillance in the States by— 

23 (1) supporting outbreak investigations with 

24 needed specialty expertise, including epidemiological, 

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1 sist identification of underlying common sources and 

2 contributing factors; 

3 (2) identifying, disseminating, and supporting 

4 implementation of model practices at the State and 

5 local level for— 

6 (A) facilitating rapid shipment of clinical 

7 isolates from clinical laboratories to State pub8 lic health laboratories to avoid delays in testing; 

9 (B) conducting rapid and more standard10 ized interviewing of cases associated with major 

11 enteric pathogens, including prior to designa12 tion of clusters as food-borne illness outbreaks; 

13 (C) conducting and evaluating rapid and 

14 standardized interviews of healthy control per15 sons; 

16 (D) sharing information on a timely 

17 basis— 

18 (i) within public health and food regu19 latory agencies; 

20 (ii) among such agencies; 

21 (iii) with the food industry; 

22 (iv) with healthcare providers; and 

23 (v) with the public; 

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1 veillance investigations, including standard sampling 

2 methods and laboratory procedures; 

3 (4) integrating new molecular diagnostic tools 

4 for parasites into web-based consultation services for 

5 parasitic infections to accelerate the identification of 

6 these food-borne infectious agents; 

7 (5) supporting research to develop and deploy 

8 new subtyping methods for salmonella, E. coli, 

9 campylobacter, and other pathogens, to increase the 

10 speed and accuracy of diagnoses; 

11 (6) determining minimum core competencies for 

12 public health laboratories, and developing self-eval13 uation and proficiency-testing tools for such labora14 tories; 

15 (7) facilitating regional public health laboratory 

16 partnerships to leverage resources, including equip17 ment and physical space, and increase surge capac18 ity; 

19 (8) providing technical assistance, which may 

20 include the detailing of officers and employees of the 

21 Administrator, to State and local public health and 

22 food regulatory agencies; 

23 (9) partnering with the Food Safety Adminis24 tration to increase communication, coordination, and 


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1 integration of food-borne illness surveillance and 

2 outbreak investigation activities; and 

3 (10) developing and periodically updating re4 sponse and interview procedures so that such proce5 dures are standardized and tested. 

6 (d) PROGRAM ACTIVITIES.—The Administrator shall 

7 carry out activities to support core food safety functions 

8 of State and local public health laboratories, including— 

9 (1) establishing fellowships, stipends, and schol10 arships to address critical workforce shortages; 

11 (2) training and coordination of State and local 

12 personnel; 

13 (3) establishing partnerships between private 

14 and public laboratories to facilitate sharing of posi15 tive enteric specimens and improve surge capacity; 

16 (4) strengthening capacity to participate in ex17 isting or new food-borne illness surveillance systems; 

18 and 

19 (5) purchasing and maintaining data systems 

20 hardware and software and laboratory equipment. 

21 (e) PLAN TO IMPROVE FOOD SAFETY CAPACITY AT

22 THE STATE AND LOCAL LEVEL.— 

23 (1) GOALS.—The Administrator shall leverage 

24 and enhance the food safety capacity and roles of 

25 State and local agencies and integrate State and 


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1 local agencies as fully as possible into national food 

2 safety efforts, in order to achieve the following goals: 

3 (A) Improve food-borne illness outbreak re4 sponse and containment. 

5 (B) Improve the contribution of food-borne 

6 illness surveillance and investigation to the pre7 vention of food-borne illness. 

8 (C) Strengthen oversight of food safety at 

9 the retail level. 

10 (D) Strengthen the capacity of State and 

11 local agencies to carry out inspections and en12 force safety standards in food processing estab13 lishments, as part of a national strategy and 

14 plan to provide an adequate level of inspection 

15 and achieve compliance with safety standards in 

16 such establishments. 

17 (E) Make more effective use of the Na18 tion’s combined food safety resources to reduce 

19 the burden of food-borne illness. 

20 (2) SURVEY.—In preparation for development 

21 of the plan required by paragraph (3), the Adminis22 trator shall, not later than 1 year after the date of 

23 enactment of this part, complete a survey of State 

24 and local capacities, and needs for enhancement, 

25 with respect to— 


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1 (A) staffing levels and expertise available 

2 to perform food safety functions; 

3 (B) laboratory capacity to support surveil4 lance, outbreak response, inspection, and en5 forcement activities; 

6 (C) information systems to support data 

7 management and sharing of food safety infor8 mation among State and local agencies and 

9 with counterparts at the Federal level; 

10 (D) legal authorities of State and local 

11 agencies to support the roles of such agencies 

12 in a national food safety system; and 

13 (E) organizational arrangements for man14 aging and coordinating food safety activities. 

15 (3) PLAN.—Taking into account the goals es16 tablished in paragraph (1), results from the survey 

17 required in paragraph (2), and consultations with 

18 State and local agencies and other food safety stake19 holders, the Administrator shall, not later than 2 

20 years after the date of enactment of this part, de21 velop, publish, and begin implementation of a plan 

22 that includes the following elements: 

23 (A) Criteria for assessing the adequacy of 

24 State and local capacity to perform food safety 


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1 functions as part of a national food safety sys2 tem. 

3 (B) Priorities for enhancing the capacity of 

4 State and local agencies. 

5 (C) Action plans for meeting the highest 

6 priority capacity needs, including budget re7 quirements and financing plans that take into 

8 account Federal, State, and local resources. 

9 (D) Improved coordination and informa10 tion flow among Federal, State, and local agen11 cies to strengthen food-borne illness surveil12 lance, outbreak response, and investigation and 

13 to ensure that agencies at all levels have the in14 formation on origins and causes of food-borne 

15 illness that such agencies need to plan preven16 tive measures. 

17 (E) Integration of the inspection and com18 pliance programs in food processing establish19 ments of the Food Safety Administration and 

20 State and local agencies, including— 

21 (i) joint planning and priority setting 

22 to ensure that the collective effort has the 

23 greatest possible impact on achieving com24 pliance with food safety standards and re25 ducing food-borne illness; 


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1 (ii) elimination of barriers to the free 

2 flow of information among the Food Safety 

3 Administration and State and local agen4 cies with respect to inspection and compli5 ance programs and integration of State 

6 and Federal inspection and laboratory data 

7 systems; 

8 (iii) steps to expand, and ensure the 

9 vigor and consistency of, State inspection 

10 of processing establishments under con11 tract to the Food Safety Administration; 

12 and 

13 (iv) reliance by the Food Safety Ad14 ministration on State inspection and food 

15 sample analyses in Federal enforcement 

16 activities. 

17 (4) FOOD SAFETY CAPACITY BUILDING

18 GRANTS.—The Administrator shall make grants to 

19 State and local agencies to enhance State and local 

20 food safety capacity and programs and support 

21 achievement of the goals established in paragraph 

22 (1). In awarding such grants, the Administrator 

23 shall take into account the criteria and priorities es24 tablished by the Administrator under paragraph (3). 


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1 (5) REPORT TO CONGRESS.—Not later than 1 

2 year after the date of enactment of this part, and 

3 on an annual basis thereafter, the Administrator 

4 shall submit to Congress a report that describes— 

5 (A) progress made in implementing this 

6 section, including any obstacles to such imple7 mentation; and 

8 (B) any legislative recommendations or ad9 ditional resources needed for full implementa10 tion. 

11 (f) SERVICE AGREEMENTS.— 

12 (1) IN GENERAL.—The Administrator may, 

13 under agreements entered into with Federal, State, 

14 or local agencies, use on a reimbursable basis or oth15 erwise the qualified personnel and services of those 

16 agencies in carrying out this Act. 

17 (2) TRAINING.—Agreements with a State under 

18 this subsection shall provide for training of State 

19 employees. 

20 (3) MAINTENANCE OF AGREEMENTS.—The Ad21 ministrator shall maintain any agreement described 

22 in paragraph (1) that is in effect on the day before 

23 the date of the enactment of this Act until the Ad24 ministrator evaluates such agreement and deterVerDate Nov 24 2008 03:56 Feb 08, 2009 Jkt 079200 PO 00000 Frm 00059 Fmt 6652 Sfmt 6201 E:\BILLS\H875.IH H875

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1 mines whether to maintain or substitute such agree2 ment. 

3 (4) COMMISSIONING.—Where necessary and ap4 propriate to fulfill the provisions of this Act or other 

5 food safety law, the Administrator shall, as part of 

6 any service agreement, commission qualified State 

7 and local regulatory officials and inspectors to assist 

8 the Administrator in carrying out the food safety 

9 law and accord such commissioned officials and in10 spectors access to information in possession of the 

11 Administrator as if they were Federal employees. 

12 SEC. 208. IMPORTS. 

13 (a) IN GENERAL.—All imported food under this Act 

14 shall meet requirements for food safety, inspection, label15 ing, and consumer protection that are at least equal to 

16 those applicable to food grown, manufactured, processed, 

17 packed, or held for consumption in the United States. 

18 (b) CERTIFICATION SYSTEM.—Not later than 2 years 

19 after the date of the enactment of this Act, the Adminis20 trator shall establish a system under which food products 

21 offered for importation into the United States shall be cer22 tified by the accredited foreign government in the country 

23 of export or by an accredited certifying agent meeting all 

24 applicable standards under this section. 


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1 (1) Category 1, 2, and 3 food establishments 

2 shall secure certification of products from the ac3 credited foreign government in the country where 

4 the products are produced and must enter the 

5 United States through ports designated by the Ad6 ministrator. 

7 (2) Category 4 and 5 food establishments shall 

8 be certified either by— 

9 (A) the accredited foreign government in 

10 the country where the products are produced; 

11 or 

12 (B) a certifying agent that has been ac13 credited under subsection (c). 

14 (3) Beginning not later than 5 years after the 

15 date of the enactment of this Act, food from cat16 egory 4 and 5 food establishments that is not cer17 tified by an accredited entity described in subsection 

18 (c) shall not enter the United States except through 

19 ports of entry that are located in a metropolitan 

20 area with an accredited food testing laboratory. 

21 (c) CERTIFICATION STANDARD.— 

22 (1) IN GENERAL.—A foreign government or 

23 third party agent requesting accreditation to certify 

24 food for entry into the United States shall dem25 onstrate, in a manner determined appropriate by the 


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1 Administrator, that food produced under the super2 vision of the foreign government or third party 

3 agent, respectively, can meet standards for food 

4 safety, inspection, labeling, and consumer protection 

5 that are at least equal to standards applicable to 

6 food produced in the United States. 

7 (2) REQUEST BY FOREIGN GOVERNMENT.— 

8 Prior to accrediting a foreign government, the Ad9 ministrator shall— 

10 (A) review and audit the food safety pro11 gram of the requesting foreign government (in12 cluding all statutes, regulations, and inspection 

13 authority); and 

14 (B) determine that the exporting coun15 try— 

16 (i) administers a food control program 

17 that requires food exporters to implement 

18 hazard control measures for physical, 

19 chemical, and biological contaminants; 

20 (ii) ensures sanitary operations of fa21 cilities; 

22 (iii) utilizes testing and verification 

23 programs; and 

24 (iv) administers an effective enforce25 ment program. 


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1 (3) REQUEST BY A CERTIFYING AGENT.—Prior 

2 to accrediting a certifying agent, the Administrator 

3 shall— 

4 (A) review the training and qualifications 

5 of auditors and other employees used by the 

6 agent; 

7 (B) ensure that any such auditors have 

8 completed such training as may be required by 

9 the Administrator for the conduct of food safety 

10 inspections; and 

11 (C) conduct reviews of internal systems 

12 and such other investigation as the Adminis13 trator deems necessary to determine that the 

14 certifying agent is capable of auditing food es15 tablishments— 

16 (i) to assess the adequacy of systems 

17 and standards in use; and 

18 (ii) to ensure that food approved by 

19 the agent for import to the United States 

20 meets the requirements of this Act. 

21 (4) CERTIFICATION TO ACCOMPANY EACH SHIP22 MENT.—As a condition of accrediting any foreign 

23 government or certifying agent, such government or 

24 agent shall agree to issue a written and electronic 

25 certification to accompany each shipment intended 


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1 for import to the United States from any food estab2 lishment which the government or agent certifies, 

3 subject to requirements set forth by the Adminis4 trator. 

5 (d) AUDITS; INSPECTIONS.—Following any accredita6 tion under subsection (c), the Administrator may at any 

7 time— 

8 (1) conduct an on-site audit of any food estab9 lishment registered under section 202, with or with10 out the certifying agent; or 

11 (2) require a certifying agent to submit an on12 site audit report and any other reports or documents 

13 which the agent requires as part of the audit proc14 ess, including documentation that the food establish15 ment is in compliance with registration requirements 

16 and prior notice requirements for food imported to 

17 the United States. 

18 (e) LIMITATION.—A foreign government or other cer19 tifying agent accredited by the Administrator to certify 

20 food for import to the United States under this section 

21 may certify only the food products or food categories for 

22 importation to the United States that are specified in the 

23 grant of accreditation. 


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1 (f) WITHDRAWAL OF ACCREDITATION.—The Admin2 istrator may withdraw accreditation from a foreign gov3 ernment or certifying agent— 

4 (1) if food approved by the foreign government 

5 or certifying agent is linked to an outbreak of 

6 human illness; 

7 (2) following an investigation and finding by 

8 the Administrator that the programs of the foreign 

9 government, or a foreign food establishment certified 

10 by the certifying agent, are no longer equal to those 

11 applied to food grown, manufactured, processed, 

12 packed, or held in the United States; or 

13 (3) following a refusal to allow United States 

14 officials to conduct such audits and investigations as 

15 may be necessary to ensure continued compliance 

16 with the requirements of this section. 

17 (g) RENEWAL OF ACCREDITATION.—The Adminis18 trator shall audit foreign governments and certifying 

19 agents whenever needed, but no less than once every 3 

20 years, to ensure the continued compliance with the re21 quirements set forth in this section. Renewal of accredita22 tion shall occur following each satisfactory audit. 

23 (h) REQUIRED ROUTINE INSPECTION.—The Admin24 istrator shall routinely inspect food before or at entry into 

25 the United States to ensure ongoing compliance with food 


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1 safety law and where appropriate, as part of the audit of 

2 any certifying entity. 

3 (i) ENFORCEMENT.—The Administrator may— 

4 (1) deny importation of food from any foreign 

5 country if the government of such country does not 

6 permit United States officials to enter the foreign 

7 country to conduct such audits and inspections as 

8 may be necessary to fulfill requirements under this 

9 section; 

10 (2) deny importation of food from any foreign 

11 country or foreign food establishment that does not 

12 consent to a timely investigation by the Administra13 tion when food from that foreign country or foreign 

14 food establishment is linked to a food-borne illness 

15 outbreak or is otherwise found to be adulterated or 

16 misbranded; 

17 (3) promulgate regulations to carry out the pur18 poses of this section, including setting terms and 

19 conditions for the destruction of products that fail to 

20 meet the requirements of this Act; and 

21 (4) establish such fees as are necessary to carry 

22 out the implementation of the accreditation and in23 spection programs required under this section. 

24 (j) DETENTION AND SEIZURE.—Any food imported 

25 for consumption in the United States may be detained, 


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1 seized, or condemned pursuant to section 402 or recalled 

2 pursuant to section 403. 

3 (k) CERTIFYING AGENTS.—Entities eligible for ac4 creditation as a certifying agent under subsection (c) may 

5 include— 

6 (1) a State or regional food authority; or 

7 (2) a foreign or domestic cooperative that ag8 gregates the products of growers or processors for 

9 importation. 

10 (l) AVOIDING CONFLICTS OF INTEREST WITH CERTI11 FYING AGENTS.— 

12 (1) IN GENERAL.—To be eligible for accredita13 tion under subsection (c), a certifying agent shall— 

14 (A) not be owned, managed, or controlled 

15 by any person that owns or operates an estab16 lishment whose products are to be certified by 

17 such agent; 

18 (B) have procedures to ensure against the 

19 use, in carrying out audits of food establish20 ments under this section, of any officer or em21 ployee of such agent that has a financial con22 flict of interest regarding an establishment 

23 whose products are to be certified by such 

24 agent; and 


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1 (C) annually make available to the Sec2 retary, disclosures of the extent to which such 

3 agent, and the officers and employees of such 

4 agent, have maintained compliance with sub5 paragraphs (A) and (B) relating to financial 

6 conflicts of interest. 

7 (2) REGULATIONS.—The Secretary shall pro8 mulgate regulations not later than 18 months after 

9 the date of the enactment of this Act to ensure that 

10 there are protections against conflicts of interest be11 tween a certifying agent and the establishments 

12 whose products are to be certified by such agent. 

13 Such regulations shall include— 

14 (A) requiring that domestic audits per15 formed under this section be unannounced; 

16 (B) a structure, including timing and pub17 lic disclosure, for fees paid by food establish18 ments to certifying agents to decrease the po19 tential for conflicts of interest; and 

20 (C) appropriate limits on financial affili21 ations between a certifying agent and any per22 son that owns or operates an establishment 

23 whose products are to be certified by such 

24 agent. 


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1 SEC. 209. RESOURCE PLAN. 

2 (a) IN GENERAL.—The Administrator shall prepare 

3 and update annually a resource plan describing the re4 sources required, in the best professional judgment of the 

5 Administrator, to develop and fully implement the national 

6 food safety program established under this Act. 

7 (b) CONTENTS OF PLAN.—The resource plan shall— 

8 (1) describe quantitatively the personnel, finan9 cial, and other resources required to carry out the 

10 inspection of food establishments under section 205 

11 and other requirements of this Act; 

12 (2) allocate inspection resources in a manner 

13 reflecting the distribution of risk and opportunities 

14 to reduce risk across the food supply to the extent 

15 feasible based on the best available information, and 

16 subject to section 205; and 

17 (3) describe the personnel, facilities, equipment, 

18 and other resources needed to carry out inspection 

19 and other oversight activities, at a total resource 

20 level equal to at least 50 percent of the resources re21 quired to carry out inspections in food establish22 ments under section 205 and food production facili23 ties under section 206— 

24 (A) in foreign establishments and produc25 tion facilities; and 

26 (B) at the point of importation. 


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1 (c) GRANTS.—The resource plan shall include rec2 ommendations for funding to provide grants to States and 

3 local governments to carry out food safety activities and 

4 inspections of food establishments and food production fa5 cilities and include resources to audit such programs. 

6 (d) SUBMISSION OF PLAN.—The Administrator shall 

7 submit annually to the Committee on Appropriations of 

8 the Senate, the Committee on Appropriations of the House 

9 of Representatives, and other relevant committees of Con10 gress, the resource plan required under this section. 

11 SEC. 210. TRACEBACK REQUIREMENTS. 

12 (a) IN GENERAL.—The Administrator, in order to 

13 protect the public health, shall establish a national 

14 traceability system that enables the Administrator to re15 trieve the history, use, and location of an article of food 

16 through all stages of its production, processing, and dis17 tribution. 

18 (b) APPLICABILITY.—Traceability requirements 

19 under this section shall apply to food from food production 

20 facilities, food establishments, and foreign food establish21 ments. 

22 (c) REQUIREMENTS.— 

23 (1) STANDARDS.—The Administrator shall es24 tablish standards for the type of information, for25 mat, and timeframe for food production facilities 


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1 and food establishments to submit records to aid the 

2 Administrator in effectively retrieving the history, 

3 use, and location of an item of food. 

4 (2) RULE OF CONSTRUCTION.—Nothing in this 

5 section shall be construed as requiring the Adminis6 trator to prescribe a specific technology for the 

7 maintenance of records or labeling of food to carry 

8 out the requirements of this section. 

9 (3) AVAILABILITY OF RECORDS FOR INSPEC10 TION.—Any records that are required by the Admin11 istrator under this section shall be available for in12 spection by the Administrator upon oral or written 

13 request. 

14 (4) DEMONSTRATION OF ABILITY.—The Ad15 ministrator, during any inspection, may require a 

16 food establishment to demonstrate its ability to trace 

17 an item of food and submit the information in the 

18 format and timeframe required under paragraph (1). 

19 (d) RELATIONSHIP TO OTHER REQUIREMENTS.— 

20 (1) CONSISTENCY WITH EXISTING STATUTES

21 AND REGULATIONS.—To the extent possible, the Ad22 ministrator should establish the national traceability 

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1 keeping or labeling for identifying the origin or his2 tory of food or food animals. 

3 (2) EXISTING LAWS.—For purposes of this sub4 section, the Administrator should review the fol5 lowing: 

6 (A) Country of origin labeling require7 ments of subtitle D of the Agricultural Mar8 keting Act of 1946 (7 U.S.C. 1638 et seq.). 

9 (B) The Perishable Agricultural Commod10 ities Act of 1930 (7 U.S.C. 499a–t). 

11 (C) Country of origin labeling require12 ments of section 304 of the Tariff Act of 1930 

13 (19 U.S.C. § 1340). 

14 (D) The National Animal Identification 

15 System as authorized by the Animal Health 

16 Protection Act of 2002 (7 U.S.C. 8301 et seq.). 

17 (3) CERTAIN REQUIREMENTS.—Nothing con18 tained in this section prevents or interferes with im19 plementation of the country of origin labeling re20 quirements of subtitle D of the Agricultural Mar21 keting Act of 1946 (7 U.S.C. 1638 et seq.). 

22 SEC. 211. ACCREDITED LABORATORIES. 

23 (a) ESTABLISHMENT OF PROGRAM.—The Adminis24 trator shall establish a program for accrediting laboraVerDate Nov 24 2008 03:56 Feb 08, 2009 Jkt 079200 PO 00000 Frm 00072 Fmt 6652 Sfmt 6201 E:\BILLS\H875.IH H875

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1 tories to perform sampling and testing for purposes of this 

2 Act. Such program shall include— 

3 (1) standards for appropriate sampling and an4 alytical procedures; 

5 (2) training and experience qualification levels 

6 for individuals who conduct sampling and analysis; 

7 (3) annual onsite visits to audit the perform8 ance of an accredited laboratory; and 

9 (4) such additional requirements as the Admin10 istrator determines to be appropriate. 

11 (b) REQUIREMENTS.—To be accredited under this 

12 section, a laboratory shall— 

13 (1) prepare and submit an application for ac14 creditation to the Administrator; 

15 (2) meet required tests and standards estab16 lished by the Administrator; and 

17 (3) comply with such terms and conditions as 

18 are determined necessary by the Administrator. 

19 (c) ACCREDITING BODIES.—The Administrator may 

20 approve State agencies or private, nonprofit entities as ac21 crediting bodies to act on behalf of the Administrator in 

22 accrediting laboratories under this section. The Adminis23 trator shall— 

24 (1) in making such approvals— 


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1 (A) oversee and review the performance of 

2 any accrediting body acting on behalf of the 

3 Administrator to ensure that such accrediting 

4 body is in compliance with the requirements of 

5 this section; and 

6 (B) have the right to obtain from an ac7 crediting body acting on behalf of the Adminis8 trator and from any laboratory that may be cer9 tified by such a body all records and materials 

10 that may be necessary for the oversight and re11 view required by subparagraph (A); 

12 (2) reevaluate accreditation bodies approved 

13 under paragraph (1) whenever— 

14 (A) the Administrator determines a labora15 tory accredited by the accrediting body is no 

16 longer in compliance with this section; 

17 (B) the Administrator determines the ac18 crediting body is no longer in compliance with 

19 the requirements of this section; or 

20 (C) no less than once every 5 years; and 

21 (3) promptly revoke the approval of any accred22 itation body found not to be in compliance with the 

23 requirements of this section. 


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1 (d) REVOCATION OF ACCREDITATION.—The Admin2 istrator shall revoke the accreditation of any laboratory 

3 that fails to meet the requirements this section. 

4 TITLE III—RESEARCH AND 

5 EDUCATION 

6 SEC. 301. PUBLIC HEALTH ASSESSMENT SYSTEM. 

7 (a) IN GENERAL.—The Administrator, acting in co8 ordination with the Director of the Centers for Disease 

9 Control and Prevention and with food safety and research 

10 programs of the Department of Agriculture, shall— 

11 (1) identify on an ongoing basis the priorities 

12 for collection of epidemiological data and for other 

13 food safety research and data collection that are 

14 most important to implementing the food safety law 

15 and reducing the public health burden of food-borne 

16 illness; 

17 (2) have full access for purposes of imple18 menting the food safety law to the applicable data 

19 and data systems of the Centers for Disease Control 

20 and Prevention, including data made available to the 

21 Centers by a State; 

22 (3) provide appropriate support and input on 

23 the design and implementation by the Centers for 

24 Disease Control and Prevention and the States of an 

25 active surveillance system that provides information 


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1 on the incidence and causes of food-borne illness 

2 which is timely, detailed, and representative of the 

3 population of the United States; 

4 (4) based on data and information obtained 

5 from the Centers for Disease Control and Preven6 tion, the States, and other sources, assess the inci7 dence, distribution, public health impact, and causes 

8 of human illness in the United States associated 

9 with the consumption of food, and conduct research 

10 and analysis to devise effective and feasible interven11 tions to reduce food-borne illness; 

12 (5) maintain a state-of-the-art DNA matching 

13 system and epidemiological system dedicated to food14 borne illness identification, outbreaks, and contain15 ment; and 

16 (6) utilize surveillance data created by means of 

17 monitoring and statistical studies conducted as part 

18 of its own inspection. 

19 (b) PUBLIC HEALTH SAMPLING.— 

20 (1) IN GENERAL.—Not later than 1 year after 

21 the enactment of this Act, the Administrator shall 

22 establish guidelines for a sampling system under 

23 which the Administrator shall take and analyze sam24 ples of food— 


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1 (A) to assist the Administrator in carrying 

2 out this Act; and 

3 (B) to assess the nature, frequency of oc4 currence, and quantities of contaminants in 

5 food. 

6 (2) REQUIREMENTS.—The sampling system de7 scribed in paragraph (1) shall provide— 

8 (A) statistically valid monitoring, including 

9 market-based studies, on the nature, frequency 

10 of occurrence, and quantities of contaminants 

11 in food available to consumers; and 

12 (B) at the request of the Administrator, 

13 such other information, including analysis of 

14 monitoring and verification samples, as the Ad15 ministrator determines may be useful in assess16 ing the occurrence of contaminants in food. 

17 (c) ASSESSMENT OF HEALTH HAZARDS.— 

18 (1) IN GENERAL.—Through the surveillance 

19 system and analyses referred to in subsection (a) 

20 and the sampling system described in subsection (b), 

21 the Administrator shall— 

22 (A) rank food categories based on the haz23 ard to human health presented by the food cat24 egory and specific chemical and microbiological 


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1 hazards associated with foods in those cat2 egories; 

3 (B) identify appropriate industry and regu4 latory approaches to minimize hazards in the 

5 food supply; and 

6 (C) assess the conditions affecting the like7 lihood that emerging pathogens and diseases, 

8 including zoonosis, will affect the safety of the 

9 food supply and possible strategies for mini10 mizing the potential risk to public health associ11 ated with emerging pathogens and diseases. 

12 (2) COMPONENTS OF ANALYSIS.—The analysis 

13 under subsection (b)(1) may include— 

14 (A) a comparison of the safety of commer15 cial processing with the health hazards associ16 ated with food that is harvested for recreational 

17 or subsistence purposes and prepared non18 commercially; 

19 (B) a comparison of the safety of food that 

20 is domestically processed with the health haz21 ards associated with food that is processed out22 side the United States; 

23 (C) a description of contamination origi24 nating from handling practices that occur prior 

25 to or after the sale of food to consumers; and 


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1 (D) use of comparative risk assessments. 

2 SEC. 302. PUBLIC EDUCATION AND ADVISORY SYSTEM. 

3 (a) PUBLIC EDUCATION.— 

4 (1) IN GENERAL.—The Administrator, in co5 operation with private and public organizations, in6 cluding the cooperative extension services and build7 ing on the efforts of appropriate State and local en8 tities, shall establish a national public education pro9 gram on food safety. 

10 (2) REQUIREMENTS.—The program shall pro11 vide— 

12 (A) information to the public regarding 

13 Federal standards and best practices, and pro14 motion of public awareness and understanding 

15 of those standards and practices; 

16 (B) information for health professionals— 

17 (i) to improve diagnosis and treatment 

18 of food-related illness; and 

19 (ii) to advise individuals at special 

20 risk for food-related illnesses; and 

21 (C) such other information or advice, in22 cluding on safe food handling practices, to con23 sumers and other persons as the Administrator 

24 determines will promote the purposes of this 

25 Act. 


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1 (b) HEALTH ADVISORIES.—The Administrator, in 

2 consultation with other Federal departments and agencies 

3 as the Administrator determines necessary, shall work 

4 with the States and other appropriate entities— 

5 (1) to develop and distribute regional and na6 tional advisories concerning food safety; 

7 (2) to develop standardized formats for written 

8 and broadcast advisories; 

9 (3) to incorporate State and local advisories 

10 into the national public education program estab11 lished under subsection (a); and 

12 (4) to present prompt, specific information re13 garding food found to pose a threat to the public 

14 health, including by identifying the retailers and 

15 food establishments where such food has been sold. 

16 SEC. 303. RESEARCH. 

17 (a) IN GENERAL.—The Administrator shall conduct 

18 research to carry out this Act, including studies to— 

19 (1) improve sanitation and food safety practices 

20 in the processing of food; 

21 (2) develop improved techniques to monitor and 

22 inspect food; 

23 (3) develop efficient, rapid, and sensitive meth24 ods to detect contaminants in food; 


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1 (4) determine the sources of contamination of 

2 contaminated food; 

3 (5) develop food consumption data; 

4 (6) identify ways that animal production tech5 niques could improve the safety of the food supply; 

6 (7) draw upon research and educational pro7 grams that exist at the State and local level; 

8 (8) utilize the DNA matching system and other 

9 processes to identify and control pathogens; 

10 (9) address common and emerging zoonotic dis11 eases; 

12 (10) develop methods to reduce or destroy 

13 harmful pathogens before, during, and after proc14 essing; 

15 (11) analyze the incidence of antibiotic 

16 resistence as it pertains to the food supply and de17 velop new methods to reduce the transfer of anti18 biotic resistance to humans; and 

19 (12) conduct other research that supports the 

20 purposes of this Act. 

21 (b) CONTRACT AUTHORITY.—The Administrator may 

22 enter into contracts and agreements with any State, uni23 versity, Federal Government agency, or person to carry 

24 out this section. 


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1 SEC. 304. WORKING GROUP ON IMPROVING FOODBORNE 

2 ILLNESS SURVEILLANCE. 

3 Not later than 180 days after the date of enactment 

4 of this Act, the Administrator shall establish a diverse 

5 working group of experts and stakeholders from Federal, 

6 State, and local food safety and health agencies, the food 

7 industry, consumer organizations, and academia. Such 

8 working group shall provide the Administrator, through 

9 at least annual meetings of the working group and an an10 nual public report, advice and recommendations on an on11 going and regular basis regarding the improvement of 

12 food-borne illness surveillance, including advice and rec13 ommendations on— 

14 (1) the priority needs of regulatory agencies, 

15 the food industry, and consumers for information 

16 and analysis on food-borne illness and its causes 

17 that can be used to prevent food-borne illness; 

18 (2) opportunities to improve the effectiveness of 

19 initiatives at the Federal, State, and local levels, in20 cluding coordination and integration of activities 

21 among Federal agencies, and between the Federal, 

22 State, and local levels of government; 

23 (3) improvement in the timeliness and depth of 

24 access by regulatory and health agencies, the food 

25 industry, academic researchers, and consumers to 

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1 ernment agencies at all levels, including data com2 piled by the Centers for Disease Control and Preven3 tion; 

4 (4) key barriers to improvement in food-borne 

5 illness surveillance and its utility for preventing 

6 food-borne illness at Federal, State, and local levels; 

7 and 

8 (5) specific actions to reduce barriers to such 

9 improvement, implement the working group’s rec10 ommendations, with measurable objectives and 

11 timelines, and identification of resource and staffing 

12 needs. 

13 SEC. 305. CAREER-SPANNING TRAINING FOR FOOD INSPEC14 TORS. 

15 (a) IN GENERAL.—The Administrator shall make a 

16 grant to an entity described in subsection (c) to provide 

17 training to Federal, State, and local food inspectors. 

18 (b) USE OF FUNDS.—The Administrator may make 

19 a grant under this section to an applicant only if the appli20 cant agrees to use the grant to provide regular, standard21 ized, graduated, career-spanning training, based on a cur22 riculum developed by the Association of Food and Drug 

23 Officials, to Federal, State, and local food inspectors. 

24 (c) ELIGIBLE ENTITY.—An entity described in this 

25 subsection is an entity that— 


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1 (1) is described in section 501(c)(3) of the In2 ternal Revenue Code of 1986 (26 U.S.C. 501(c)(3)); 

3 (2) has the capability to train not less than 

4 1,000 food inspectors per year; and 

5 (3) offers both on-site and off-site training for 

6 food inspectors. 

7 SEC. 306. FOOD-BORNE ILLNESS HEALTH REGISTRY. 

8 (a) PURPOSE.—The purpose of the registry under 

9 subsection (b) is to stimulate research on the trends, 

10 sources, health outcomes, and preventive strategies related 

11 to food-borne disease. 

12 (b) REGISTRY.—For the purpose described in sub13 section (a), the Secretary of Health and Human Services, 

14 acting through the Director of the Centers for Disease 

15 Control and Prevention, shall develop and maintain a reg16 istry, to be known as the Food-Borne Illness Health Reg17 istry, consisting of data on the trends, sources, health out18 comes, and preventive strategies related to food-borne dis19 ease. 

20 SEC. 307. STUDY ON FEDERAL RESOURCES. 

21 Not later than one year after the date of the enact22 ment of this Act, the Comptroller General of the United 

23 States shall complete a study on the Federal resources 

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1 search and submit a report on the results of such study 

2 to the Congress. 

3 TITLE IV—ENFORCEMENT 

4 SEC. 401. PROHIBITED ACTS. 

5 It is prohibited— 

6 (1) to manufacture, introduce, deliver for intro7 duction, or receive in interstate commerce any food 

8 that is adulterated, misbranded, or otherwise unsafe; 

9 (2) to adulterate or misbrand any food in inter10 state commerce; 

11 (3) for a food establishment or foreign food es12 tablishment to fail to register under section 202, or 

13 to operate without a valid registration; 

14 (4) to refuse to permit access to a food estab15 lishment or food production facility for the inspec16 tion and copying of a record as required under sec17 tions 205(f) and 206(a); 

18 (5) to fail to establish or maintain any record 

19 or to make any report as required under sections 

20 205(f) and 206(b); 

21 (6) to refuse to permit entry to or inspection of 

22 a food establishment as required under section 205; 

23 (7) to fail to provide to the Administrator the 

24 results of testing or sampling of food, equipment, or 


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1 material in contact with food, that is positive for any 

2 contaminant under section 205(f)(1)(B); 

3 (8) to fail to comply with a provision, regula4 tion, or order of the Administrator under section 

5 202, 203, 204, 206, or 208; 

6 (9) to slaughter an animal that is capable for 

7 use in whole or in part as human food at a food es8 tablishment processing any food for commerce, ex9 cept in compliance with the food safety law; 

10 (10) to transfer food in violation of an adminis11 trative detention order under section 402 or to re12 move or alter a required mark or label identifying 

13 the food as detained; 

14 (11) to fail to comply with a recall or other 

15 order under section 403; or 

16 (12) to otherwise violate the food safety law. 

17 SEC. 402. FOOD DETENTION, SEIZURE, AND CONDEMNA18 TION. 

19 (a) ADMINISTRATIVE DETENTION OF FOOD.— 

20 (1) EXPANDED AUTHORITY.—The Adminis21 trator shall have authority under section 304 of the 

22 Federal Food, Drug, and Cosmetic Act (21 U.S.C. 

23 334) to administratively detain and seize any food 

24 regulated under this Act that the Administrator has 

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1 branded, or otherwise fails to meet the requirements 

2 of the food safety law. 

3 (2) DETENTION AUTHORITY.—If, during an in4 spection conducted in accordance with section 205 or 

5 208, an officer, employee, or agent of the Adminis6 tration making the inspection has reason to believe 

7 that a domestic food, imported food, or food offered 

8 for import is unsafe, is adulterated or misbranded, 

9 or otherwise fails to meet the requirements of this 

10 the food safety law, the officer, employee, or agent 

11 may order the food detained. 

12 (3) PERIOD OF DETENTION.— 

13 (A) IN GENERAL.—A food may be detained 

14 under paragraph (1) or (2) for a reasonable pe15 riod, not to exceed 20 days, unless a longer pe16 riod, not to exceed 30 days, is necessary for the 

17 Administrator to institute a seizure action. 

18 (B) PERISHABLE FOOD.—The Adminis19 trator shall provide by regulation for procedures 

20 to institute a seizure action on an expedited 

21 basis with respect to perishable food. 

22 (4) SECURITY OF DETAINED FOOD.— 

23 (A) IN GENERAL.—A detention order 

24 under this subsection— 


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1 (i) may require that the food be la2 beled or marked as detained; and 

3 (ii) shall require that the food be re4 moved to a secure facility, if appropriate. 

5 (B) FOOD SUBJECT TO AN ORDER.—A 

6 food subject to a detention order under this 

7 subsection shall not be transferred by any per8 son from the place at which the food is re9 moved, until released by the Administrator or 

10 until the expiration of the detention period ap11 plicable under the order, whichever occurs first. 

12 (C) DELIVERY OF FOOD.—This subsection 

13 does not authorize the delivery of a food in ac14 cordance with execution of a bond while the ar15 ticle is subject to the order. 

16 (b) APPEAL OF DETENTION ORDER.— 

17 (1) IN GENERAL.—A person who would be enti18 tled to be a claimant for a food subject to a deten19 tion order under subsection (a) if the food were 

20 seized under section 304 of the Federal Food, Drug, 

21 and Cosmetic Act (21 U.S.C. 334), may appeal the 

22 order to the Administrator. 

23 (2) ACTION BY THE ADMINISTRATOR.—Not 

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1 portunity for an informal hearing, shall confirm, 

2 modify, or terminate the order involved. 

3 (3) FINAL AGENCY ACTION.—Confirmation, 

4 modification, or termination by the Administrator 

5 under paragraph (2) shall be considered a final 

6 agency action for purposes of section 702 of title 5, 

7 United States Code. 

8 (4) TERMINATION.—A detention order under 

9 subsection (a) shall be considered to be terminated 

10 if, after 5 days, the Administrator has failed— 

11 (A) to provide an opportunity for an infor12 mal hearing; or 

13 (B) to confirm, modify, or terminate the 

14 order. 

15 (5) EFFECT OF INSTITUTING COURT ACTION.— 

16 If the Administrator initiates an action under sec17 tion 302 of the Federal Food, Drug, and Cosmetic 

18 Act (21 U.S.C. 332) or section 304(a) of that Act 

19 (21 U.S.C. 334(a)) for a food subject to a detention 

20 order under subsection (a), the process for the ap21 peal of the detention order with respect to such food 

22 shall terminate. 

23 (c) CONDEMNATION OF FOOD.— 


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1 (1) IN GENERAL.—After confirming a detention 

2 order, the Administrator may order the food con3 demned. 

4 (2) DESTRUCTION OF FOOD.—Any food con5 demned shall be destroyed under the supervision of 

6 the Administrator. 

7 (3) RELEASE OF FOOD.—If the Administrator 

8 determines that, through reprocessing, relabeling, or 

9 other action, a detained food can be brought into 

10 compliance with this Act, the food may be released 

11 following a determination by the Administrator that 

12 the relabeling or other action as specified by the Ad13 ministrator has been performed. 

14 (d) TEMPORARY HOLDS AT PORTS OF ENTRY.— 

15 (1) IN GENERAL.—If an officer or qualified em16 ployee of the Administration has reason to believe 

17 that a food is unsafe, is adulterated or misbranded, 

18 or otherwise fails to meet the requirements of this 

19 Act, and the officer or qualified employee is unable 

20 to inspect, examine, or investigate the food when the 

21 food is offered for import at a port of entry into the 

22 United States, the officer or qualified employee shall 

23 request the Secretary of Homeland Security to hold 

24 the food at the port of entry for a reasonable period 

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1 ministrator to inspect or investigate the food as ap2 propriate. 

3 (2) REMOVAL TO SECURE FACILITY.—The Ad4 ministrator shall work in coordination with the Sec5 retary of Homeland Security to remove a food held 

6 in accordance with paragraph (1) to a secure facility 

7 as appropriate. 

8 (3) PROHIBITION ON TRANSFER.—During the 

9 period in which food is held, the food shall not be 

10 transferred by any person from the port of entry 

11 into the United States, or from the secure facility to 

12 which the food has been removed. 

13 (4) DELIVERY IN ACCORDANCE WITH A

14 BOND.—The delivery of the food in accordance with 

15 the execution of a bond while the food is held is not 

16 authorized. 

17 (5) PROHIBITION ON REEXPORT.—A food found 

18 unfit for human or animal consumption shall be pro19 hibited from reexport without further processing to 

20 remove the contamination and reinspection by the 

21 Administration. 

22 SEC. 403. NOTIFICATION AND RECALL. 

23 (a) NOTICE TO ADMINISTRATOR OF VIOLATION.— 

24 (1) IN GENERAL.—A person that has reason to 

25 believe that any food introduced into or in interstate 


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1 commerce, or held for sale (whether or not the first 

2 sale) after shipment in interstate commerce, may be 

3 in violation of the food safety law shall immediately 

4 notify the Administrator of the identity and location 

5 of the food. 

6 (2) MANNER OF NOTIFICATION.—Notification 

7 under paragraph (1) shall be made in such manner 

8 and by such means as the Administrator may re9 quire by regulation. 

10 (b) RECALL AND CONSUMER NOTIFICATION.— 

11 (1) VOLUNTARY ACTIONS.—If the Adminis12 trator determines that food is in violation of the food 

13 safety law when introduced into or while in inter14 state commerce or while held for sale (whether or 

15 not the first sale) after shipment in interstate com16 merce and that there is a reasonable probability that 

17 the food, if consumed, would present a threat to 

18 public health, as determined by the Administrator, 

19 the Administrator shall give the appropriate persons 

20 (including the manufacturers, importers, distribu21 tors, or retailers of the food) an opportunity to— 

22 (A) cease distribution of the food; 

23 (B) notify all persons— 

24 (i) processing, distributing, or other25 wise handling the food to immediately 


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1 cease such activities with respect to the 

2 food; or 

3 (ii) to which the food has been distrib4 uted, transported, or sold, to immediately 

5 cease distribution of the food; 

6 (C) recall the food; 

7 (D) in conjunction with the Administrator, 

8 provide notice of the finding of the Adminis9 trator— 

10 (i) to consumers to whom the food 

11 was, or may have been, distributed; and 

12 (ii) to State and local public health of13 ficials; or 

14 (E) take any combination of the measures 

15 described in this paragraph, as determined by 

16 the Administrator to be appropriate in the cir17 cumstances. 

18 (2) MANDATORY ACTIONS.—If a person re19 ferred to in paragraph (1) refuses to or does not 

20 adequately carry out the actions described in that 

21 paragraph within the time period and in the manner 

22 prescribed by the Administrator, the Administrator 

23 shall— 

24 (A) have authority to control and possess 

25 the food, including ordering the shipment of the 


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1 food from the food establishment to the Admin2 istrator— 

3 (i) at the expense of the food estab4 lishment; or 

5 (ii) in an emergency (as determined 

6 by the Administrator), at the expense of 

7 the Administration; and 

8 (B) by order, require, as the Administrator 

9 determines to be necessary, the person to imme10 diately— 

11 (i) cease distribution of the food; and 

12 (ii) notify all persons— 

13 (I) processing, distributing, or 

14 otherwise handling the food to imme15 diately cease such activities with re16 spect to the food; or 

17 (II) if the food has been distrib18 uted, transported, or sold, to imme19 diately cease distribution of the food. 

20 (3) NOTIFICATION TO CONSUMERS BY ADMINIS21 TRATOR.—The Administrator shall, as the Adminis22 trator determines to be necessary— 

23 (A) provide notice of the finding of the Ad24 ministrator under paragraph (1)— 


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1 (i) to consumers to whom the food 

2 was, or may have been, distributed; and 

3 (ii) to State and local public health of4 ficials; and 

5 (B) provide notice to the public of the 

6 names and addresses of retail locations at 

7 which recalled food products were available for 

8 sale. 

9 (4) NONDISTRIBUTION BY NOTIFIED PER10 SONS.—A person that processes, distributes, or oth11 erwise handles the food, or to which the food has 

12 been distributed, transported, or sold, and that is 

13 notified under paragraph (1)(B) or (2)(B) shall im14 mediately cease distribution of the food. 

15 (5) AVAILABILITY OF RECORDS TO ADMINIS16 TRATOR.—Each person referred to in paragraph (1) 

17 that processed, distributed, or otherwise handled 

18 food shall make available to the Administrator infor19 mation necessary to carry out this subsection, as de20 termined by the Administrator, regarding— 

21 (A) persons that processed, distributed, or 

22 otherwise handled the food; and 

23 (B) persons to which the food has been 

24 transported, sold, distributed, or otherwise han25 dled. 


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1 (c) INFORMAL HEARINGS ON ORDERS.— 

2 (1) IN GENERAL.—The Administrator shall pro3 vide any person subject to an order under subsection 

4 (b) with an opportunity for an informal hearing, to 

5 be held as soon as practicable but not later than 2 

6 business days after the issuance of the order. 

7 (2) SCOPE OF THE HEARING.—In a hearing 

8 under paragraph (1), the Administrator shall con9 sider the actions required by the order and any rea10 sons why the food that is the subject of the order 

11 should not be recalled. 

12 (d) POST-HEARING RECALL ORDERS.— 

13 (1) AMENDMENT OF ORDER.—If, after pro14 viding an opportunity for an informal hearing under 

15 subsection (c), the Administrator determines that 

16 there is a reasonable probability that the food that 

17 is the subject of an order under subsection (b), if 

18 consumed, would present a threat to the public 

19 health, the Administrator, as the Administrator de20 termines to be necessary, may— 

21 (A) amend the order to require recall of 

22 the food or other appropriate action; 

23 (B) specify a timetable in which the recall 

24 shall occur; 


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1 (C) require periodic reports to the Admin2 istrator describing the progress of the recall; 

3 and 

4 (D) provide notice of the recall to con5 sumers to whom the food was, or may have 

6 been, distributed. 

7 (2) VACATION OF ORDERS.—If, after providing 

8 an opportunity for an informal hearing under sub9 section (c), the Administrator determines that ade10 quate grounds do not exist to continue the actions 

11 required by the order, the Administrator shall vacate 

12 the order. 

13 (e) REMEDIES NOT EXCLUSIVE.—The remedies pro14 vided in this section shall be in addition to, and not exclu15 sive of, other remedies that may be available. 

16 SEC. 404. INJUNCTION PROCEEDINGS. 

17 (a) JURISDICTION.—The district courts of the United 

18 States, and the United States courts of the territories and 

19 possessions of the United States, shall have jurisdiction, 

20 for cause shown, to restrain a violation of section 202, 

21 203, 204, 208, or 401 (or a regulation promulgated there22 under). 

23 (b) TRIAL.—In a case in which violation of an injunc24 tion or restraining order issued under this section also 


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1 constitutes a violation of the food safety law, trial shall 

2 be by the court or, upon demand of the accused, by a jury. 

3 SEC. 405. CIVIL AND CRIMINAL PENALTIES. 

4 (a) CIVIL SANCTIONS.— 

5 (1) CIVIL PENALTY.— 

6 (A) IN GENERAL.—Any person that com7 mits an act that violates the food safety law (in8 cluding a regulation promulgated or order 

9 issued under the food safety law) may be as10 sessed a civil penalty by the Administrator of 

11 not more than $1,000,000 for each such act. 

12 (B) SEPARATE OFFENSE.—Each act de13 scribed in subparagraph (A) and each day dur14 ing which that act continues shall be considered 

15 a separate offense. 

16 (2) OTHER REQUIREMENTS.— 

17 (A) WRITTEN ORDER.—The civil penalty 

18 described in paragraph (1) shall be assessed by 

19 the Administrator by a written order, which 

20 shall specify the amount of the penalty and the 

21 basis for the penalty under subparagraph (B) 

22 considered by the Administrator. 

23 (B) AMOUNT OF PENALTY.—Subject to 

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1 alty shall be determined by the Administrator, 

2 after considering— 

3 (i) the gravity of the violation; 

4 (ii) the degree of culpability of the 

5 person; 

6 (iii) the size and type of the business 

7 of the person; and 

8 (iv) any history of prior offenses by 

9 the person under the food safety law. 

10 (C) REVIEW OF ORDER.—The order may 

11 be reviewed only in accordance with subsection 

12 (c). 

13 (b) CRIMINAL SANCTIONS.— 

14 (1) OFFENSE RESULTING IN SERIOUS ILL15 NESS.—Notwithstanding section 303(a) of the Fed16 eral Food, Drug, and Cosmetic Act (21 U.S.C. 

17 333(a)), if a violation of any provision of section 301 

18 of such Act (21 U.S.C. 301) with respect to an adul19 terated or misbranded food results in serious illness, 

20 the person committing the violation shall be impris21 oned for not more than 5 years, fined in accordance 

22 with title 18, United States Code, or both. 

23 (2) OFFENSE RESULTING IN DEATH.—Notwith24 standing section 303(a) of the Federal Food, Drug, 

25 and Cosmetic Act (21 U.S.C. 333(a)), if a violation 


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1 of any provision of section 301 of such Act (21 

2 U.S.C. 331) with respect to an adulterated or mis3 branded food results in death, the person commit4 ting the violation shall be imprisoned for not more 

5 than 10 years, fined in accordance with title 18, 

6 United States Code, or both. 

7 (c) JUDICIAL REVIEW.— 

8 (1) IN GENERAL.—An order assessing a civil 

9 penalty against a person under subsection (a) shall 

10 be a final order unless the person— 

11 (A) not later than 30 days after the effec12 tive date of the order, files a petition for judi13 cial review of the order in the United States 

14 court of appeals for the circuit in which that 

15 person resides or has its principal place of busi16 ness or the United States Court of Appeals for 

17 the District of Columbia; and 

18 (B) simultaneously serves a copy of the pe19 tition by certified mail to the Administrator. 

20 (2) FILING OF RECORD.—Not later than 45 

21 days after the service of a copy of the petition under 

22 paragraph (1)(B), the Administrator shall file in the 

23 court a certified copy of the administrative record 

24 upon which the order was issued. 


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1 (3) STANDARD OF REVIEW.—The findings of 

2 the Administrator relating to the order shall be set 

3 aside only if found to be unsupported by substantial 

4 evidence on the record as a whole. 

5 (d) COLLECTION ACTIONS FOR FAILURE TO PAY.— 

6 (1) IN GENERAL.—If any person fails to pay a 

7 civil penalty assessed under subsection (a) after the 

8 order assessing the penalty has become a final order, 

9 or after the court of appeals described in subsection 

10 (b) has entered final judgment in favor of the Ad11 ministrator, the Administrator shall refer the matter 

12 to the Attorney General, who shall institute in a 

13 United States district court of competent jurisdic14 tion a civil action to recover the amount assessed. 

15 (2) LIMITATION ON REVIEW.—In a civil action 

16 under paragraph (1), the validity and appropriate17 ness of the order of the Administrator assessing the 

18 civil penalty shall not be subject to judicial review. 

19 (e) PENALTIES PAID INTO ACCOUNT.—The Adminis20 trator— 

21 (1) shall deposit penalties collected under this 

22 section in an account in the Treasury; and 

23 (2) may use the funds in the account, without 

24 further appropriation or fiscal year limitation— 


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1 (A) to carry out enforcement activities 

2 under the food safety law; or 

3 (B) to provide assistance to States to in4 spect retail commercial food establishments or 

5 other food or firms under the jurisdiction of 

6 State food safety programs. 

7 (f) DISCRETION OF THE ADMINISTRATOR TO PROS8 ECUTE.—Nothing in this Act requires the Administrator 

9 to report for prosecution, or for the commencement of an 

10 action, the violation of the food safety law in a case in 

11 which the Administrator finds that the public interest will 

12 be adequately served by the assessment of a civil penalty 

13 under this section. 

14 (g) REMEDIES NOT EXCLUSIVE.—The remedies pro15 vided in this section are in addition to, and not exclusive 

16 of, other remedies that may be available. 

17 SEC. 406. PRESUMPTION. 

18 In any action to enforce the requirements of the food 

19 safety law, the connection with interstate commerce re20 quired for jurisdiction shall be presumed to exist. 

21 SEC. 407. WHISTLEBLOWER PROTECTION. 

22 (a) IN GENERAL.— 

23 (1) PROHIBITION.—No Federal employee, em24 ployee of a Federal contractor or subcontractor, or 

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1 pended, threatened, harassed, or in any other man2 ner discriminated against, because of any lawful act 

3 done by the employee or covered individual to— 

4 (A) provide information, cause information 

5 to be provided, or otherwise assist in an inves6 tigation regarding any conduct that the covered 

7 individual reasonably believes constitutes a vio8 lation of any law, rule, or regulation, or that 

9 the covered individual reasonably believes con10 stitutes a threat to the public health, when the 

11 information or assistance is provided to, or the 

12 investigation is conducted by— 

13 (i) a Federal regulatory or law en14 forcement agency; 

15 (ii) a Member or committee of Con16 gress; or 

17 (iii) a person with supervisory author18 ity over the covered individual (or such 

19 other individual who has the authority to 

20 investigate, discover, or terminate mis21 conduct); 

22 (B) file, cause to be filed, testify, partici23 pate in, or otherwise assist in a proceeding or 

24 action filed or about to be filed relating to a 

25 violation of any law, rule, or regulation; or 


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1 (C) refused to violate or assist in the viola2 tion of any law, rule, or regulation. 

3 (2) DEFINITION.—For the purposes of this sec4 tion, the term ‘‘covered individual’’ means an indi5 vidual who is an employee of— 

6 (A) a food establishment; 

7 (B) a food production facility; 

8 (C) a restaurant; 

9 (D) a retail food establishment other than 

10 a restaurant; 

11 (E) a nonprofit food establishment in 

12 which food is prepared for or served directly to 

13 the consumer; 

14 (F) a fishing vessel; or 

15 (G) an agent of any of the above. 

16 (b) ENFORCEMENT ACTION.— 

17 (1) IN GENERAL.—A covered individual who al18 leges discharge or other discrimination by any per19 son in violation of subsection (a) may seek relief 

20 under subsection (c) by filing a complaint with the 

21 Secretary of Labor. If the Secretary of Labor has 

22 not issued a final decision within 180 days after the 

23 date on which the complaint is filed and there is no 

24 showing that such delay is due to the bad faith of 

25 the claimant, the claimant may bring an action at 


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1 law or equity for de novo review in the appropriate 

2 district court of the United States, which shall have 

3 jurisdiction over such an action without regard to 

4 the amount in controversy. 

5 (2) PROCEDURE.— 

6 (A) IN GENERAL.—An action under para7 graph (1) shall be governed under the rules and 

8 procedures set forth in section 42121(b) of title 

9 49, United States Code. 

10 (B) EXCEPTION.—Notification under sec11 tion 42121(b)(1) of title 49, United States 

12 Code, shall be made to the person named in the 

13 complaint and to the person’s employer. 

14 (C) BURDENS OF PROOF.—An action 

15 brought under paragraph (1) shall be governed 

16 by the legal burdens of proof set forth in sec17 tion 42121(b) of title 49, United States Code. 

18 (D) STATUTE OF LIMITATIONS.—An action 

19 under paragraph (1) shall be commenced not 

20 later than 90 days after the date on which the 

21 violation occurs. 

22 (c) REMEDIES.— 

23 (1) IN GENERAL.—A covered individual pre24 vailing in any action under subsection (b)(1) shall be 


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1 entitled to all relief necessary to make the covered 

2 individual whole. 

3 (2) COMPENSATORY DAMAGES.—Relief for any 

4 action described in paragraph (1) shall include— 

5 (A) reinstatement with the same seniority 

6 status that the covered individual would have 

7 had, but for the discrimination; 

8 (B) the amount of any back pay, with in9 terest; and 

10 (C) compensation for any special damages 

11 sustained as a result of the discrimination, in12 cluding litigation costs, expert witness fees, and 

13 reasonable attorney’s fees. 

14 (d) RIGHTS RETAINED BY THE COVERED INDI15 VIDUAL.—Nothing in this section shall be construed to di16 minish the rights, privileges, or remedies of any covered 

17 individual under any Federal or State law, or under any 

18 collective bargaining agreement. 

19 SEC. 408. ADMINISTRATION AND ENFORCEMENT. 

20 (a) IN GENERAL.—For the efficient administration 

21 and enforcement of the food safety law, the provisions (in22 cluding provisions relating to penalties) of sections 6, 8, 

23 9, and 10 of the Federal Trade Commission Act (15 

24 U.S.C. 46, 48, 49, and 50) (except subsections (c) through 

25 (h) of section 6 of that Act), relating to the jurisdiction, 


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1 powers, and duties of the Federal Trade Commission and 

2 the Attorney General to administer and enforce that Act, 

3 and to the rights and duties of persons with respect to 

4 whom the powers are exercised, shall apply to the jurisdic5 tion, powers, and duties of the Administrator and the At6 torney General in administering and enforcing the provi7 sions of the food safety law and to the rights and duties 

8 of persons with respect to whom the powers are exercised, 

9 respectively. 

10 (b) INQUIRIES AND ACTIONS.— 

11 (1) IN GENERAL.—The Administrator, in per12 son or by such agents as the Administrator may des13 ignate, may prosecute any inquiry necessary to carry 

14 out the duties of the Administrator under the food 

15 safety law in any part of the United States. 

16 (2) POWERS.—The powers conferred by sec17 tions 9 and 10 of the Federal Trade Commission 

18 Act (15 U.S.C. 49 and 50) on the United States dis19 trict courts may be exercised for the purposes of this 

20 chapter by any United States district court of com21 petent jurisdiction. 

22 SEC. 409. CITIZEN CIVIL ACTIONS. 

23 (a) CIVIL ACTIONS.—A person may commence a civil 

24 action against— 


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1 (1) a person that violates a regulation (includ2 ing a regulation establishing a performance stand3 ard), order, or other action of the Administrator to 

4 ensure the safety of food; or 

5 (2) the Administrator (in his or her capacity as 

6 the Administrator), if the Administrator fails to per7 form an act or duty to ensure the safety of food that 

8 is not discretionary under the food safety law. 

9 (b) COURT.—In an action commenced under this sec10 tion: 

11 (1) IN GENERAL.—The action shall be com12 menced— 

13 (A) in the case of a civil action against a 

14 person, the United States district court for the 

15 district in which the defendant resides, is 

16 found, or has an agent; and 

17 (B) in the case of a civil action against the 

18 Administrator, any United States district court. 

19 (2) JURISDICTION.—The court shall have juris20 diction, without regard to the amount in con21 troversy, or the citizenship of the parties, to enforce 

22 a regulation (including a regulation establishing a 

23 performance standard), order, or other action of the 

24 Administrator, or to order the Administrator to per25 form the act or duty. 


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1 (3) DAMAGES.—The court may— 

2 (A) award damages, in the amount of dam3 ages actually sustained; and 

4 (B) if the court determines it to be in the 

5 interest of justice, award the plaintiff the costs 

6 of suit, including reasonable attorney’s fees, 

7 reasonable expert witness fees, and penalties. 

8 (c) REMEDIES NOT EXCLUSIVE.—The remedies pro9 vided for in this section shall be in addition to, and not 

10 exclusive of, other remedies that may be available. 

11 TITLE V—IMPLEMENTATION 

12 SEC. 501. REORGANIZATION PLAN. 

13 (a) SUBMISSION OF PLAN.—Not later than 180 days 

14 after the enactment of this Act, the President shall trans15 mit to the appropriate congressional committees a reorga16 nization plan regarding the following: 

17 (1) The transfer of agencies, personnel, assets, 

18 and obligations to the Administration pursuant to 

19 this Act. 

20 (2) Any consolidation, reorganization, or 

21 streamlining of agencies transferred to the Adminis22 tration pursuant to this Act. 

23 (b) PLAN ELEMENTS.—The plan transmitted under 

24 subsection (a) shall contain, consistent with this Act, such 


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1 elements as the President determines appropriate, includ2 ing the following: 

3 (1) The timetable for transfer and identification 

4 of any functions of agencies designated to be trans5 ferred to the Administration pursuant to this Act 

6 that will not be transferred promptly to the Admin7 istration under the plan. 

8 (2) Specification of the steps to be taken by the 

9 Administrator to organize the Administration, in10 cluding the delegation or assignment of functions 

11 transferred to the Administration among the officers 

12 of the Administration in order to permit the Admin13 istration to carry out the functions transferred 

14 under the plan. 

15 (3) Specification of the funds available to each 

16 agency that will be transferred to the Administration 

17 as a result of transfers under the plan. 

18 (4) Specification of the proposed allocations 

19 within the Administration of unexpended funds 

20 transferred in connection with transfers under the 

21 plan. 

22 (5) Specification of any proposed disposition of 

23 property, facilities, contracts, records, and other as24 sets and obligations of agencies transferred under 

25 the plan. 


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1 (6) Specification of the proposed allocations 

2 within the Administration of the functions of the 

3 agencies and subdivisions that are not related di4 rectly to ensuring the safety of food. 

5 (c) MODIFICATION OF PLAN.—The President may, 

6 on the basis of consultations with the appropriate congres7 sional committees, modify or revise any part of the plan 

8 until that part of the plan becomes effective in accordance 

9 with subsection (d). 

10 (d) EFFECTIVE DATE.— 

11 (1) IN GENERAL.—The reorganization plan de12 scribed in this section, including any modifications 

13 or revisions of the plan under subsection (c), shall 

14 become effective for an agency on the earlier of— 

15 (A) the date specified in the plan (or the 

16 plan as modified pursuant to subsection (c)), 

17 except that such date may not be earlier than 

18 90 days after the date the President has trans19 mitted the reorganization plan to the appro20 priate congressional committees pursuant to 

21 subsection (a); or 

22 (B) the end of the 12-month period begin23 ning on the date of the enactment of this Act. 

24 (2) STATUTORY CONSTRUCTION.—Nothing in 

25 this subsection may be construed to require the 


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1 transfer of functions, personnel, records, balances of 

2 appropriations, or other assets of an agency on a 

3 single date. 

4 (3) SUPERSEDES EXISTING LAW.—Paragraph 

5 (1) shall apply notwithstanding section 905(b) of 

6 title 5, United States Code. 

7 SEC. 502. TRANSITIONAL AUTHORITIES. 

8 (a) PROVISION OF ASSISTANCE BY OFFICIALS.— 

9 Until the transfer of an agency to the Administration, any 

10 official having authority over or function relating to the 

11 agency immediately before the date of the enactment of 

12 this Act shall provide the Administrator such assistance, 

13 including the use of personnel and assets, as the Adminis14 trator may request in preparing for the transfer and inte15 gration of the agency to the Administration. 

16 (b) SERVICES AND PERSONNEL.—During the transi17 tion period, upon the request of the Administrator, the 

18 head of any executive agency may provide services or de19 tail personnel to assist with the transition. 

20 (c) ACTING OFFICIALS.— 

21 (1) IN GENERAL.—During the transition pe22 riod, pending the advice and consent of the Senate 

23 to the appointment of an officer required by this Act 

24 to be appointed by and with such advice and con25 sent, the President may designate any officer whose 


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1 appointment was required to be made by and with 

2 such advice and consent and who was such an officer 

3 immediately before the date of the enactment of this 

4 Act (and who continues to be in office) or imme5 diately before such designation, to act in such office 

6 until the same is filled as provided in this Act. 

7 (2) COMPENSATION.—While acting pursuant to 

8 paragraph (1), such officers shall receive compensa9 tion at the higher of— 

10 (A) the rates provided by this Act for the 

11 respective offices in which they act; or 

12 (B) the rates provided for the offices held 

13 at the time of designation. 

14 (3) LIMITATION.—Nothing in this Act shall be 

15 construed to require the advice and consent of the 

16 Senate to the appointment by the President to a po17 sition in the Administration of any officer whose 

18 agency is transferred to the Administration pursuant 

19 to this Act and whose duties following such transfer 

20 are germane to those performed before such trans21 fer. 

22 (d) TRANSFER OF PERSONNEL, ASSETS, OBLIGA23 TIONS, AND FUNCTION.— 

24 (1) IN GENERAL.—Consistent with section 1531 

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1 sets, liabilities, contracts, property, records, and un2 expended balances of appropriations, authorizations, 

3 allocations, and other funds that relate to the func4 tions transferred under subsection (a) from a Fed5 eral agency shall be transferred to the Administra6 tion. 

7 (2) UNEXPENDED FUNDS.—Unexpended funds 

8 transferred under this subsection shall be used by 

9 the Administration only for the purposes for which 

10 the funds were originally authorized and appro11 priated. 

12 SEC. 503. SAVINGS PROVISIONS. 

13 (a) COMPLETED ADMINISTRATIVE ACTIONS.—The 

14 enactment of this Act or the transfer of functions under 

15 this Act shall not affect any order, determination, rule, 

16 regulation, tolerance, guidance, permit, personnel action, 

17 agreement, grant, contract, certificate, license, registra18 tion, user fees, privilege, or other administrative action 

19 issued, made, granted, or otherwise in effect or final with 

20 respect to that agency on the day before the transfer date 

21 with respect to the transferred functions. 

22 (b) PENDING PROCEEDINGS.—Subject to the author23 ity of the Administrator under this Act— 

24 (1) pending proceedings in an agency, including 

25 notices of proposed rulemaking, and applications for 


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1 licenses, permits, certificates, grants, and financial 

2 assistance, shall continue notwithstanding the enact3 ment of this Act or the transfer of the agency to the 

4 Administration, unless discontinued or modified 

5 under the same terms and conditions and to the 

6 same extent that such discontinuance or modifica7 tion could have occurred if such enactment or trans8 fer had not occurred; and 

9 (2) orders issued in such proceedings, and ap10 peals therefrom, and payments made pursuant to 

11 such orders, shall issue in the same manner on the 

12 same terms as if this Act had not been enacted or 

13 the agency had not been transferred, and any such 

14 order shall continue in effect until amended, modi15 fied, superseded, terminated, set aside, or revoked by 

16 an officer of the United States or a court of com17 petent jurisdiction, or by operation of law. 

18 (c) PENDING CIVIL ACTIONS.—Subject to the author19 ity of the Administrator under this Act, any civil action 

20 commenced with regard to that agency pending before 

21 that agency on the day before the transfer date with re22 spect to the transferred functions shall continue notwith23 standing the enactment of this Act or the transfer of an 

24 agency to the Administration. 

25 (d) REFERENCES.— 


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1 (1) IN GENERAL.—After the transfer of func2 tions from a Federal agency under this Act, any ref3 erence in any other Federal law, Executive order, 

4 rule, regulation, directive, document, or other mate5 rial to that Federal agency or the head of that agen6 cy in connection with the administration or enforce7 ment of the food safety law shall be deemed to be 

8 a reference to the Administration or the Adminis9 trator, respectively. 

10 (2) STATUTORY REPORTING REQUIREMENTS.— 

11 Statutory reporting requirements that applied in re12 lation to such an agency immediately before the date 

13 of the enactment of this Act shall continue to apply 

14 following such transfer if they refer to the agency by 

15 name. 

16 SEC. 504. CONFORMING AMENDMENTS. 

17 (a) EXECUTIVE SCHEDULE.—Section 5313 of title 5, 

18 United States Code, is amended by inserting at the end 

19 the following new item: ‘‘Administrator of Food Safety.’’. 

20 SEC. 505. ADDITIONAL TECHNICAL AND CONFORMING 

21 AMENDMENTS. 

22 Not later than 60 days after the submission of the 

23 reorganization plan under section 501, the President shall 

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1 forming amendments to the Acts listed in section 3(15) 

2 of this Act to reflect the changes made by this Act. 

3 SEC. 506. REGULATIONS. 

4 The Administrator may promulgate such regulations 

5 as the Administrator determines are necessary or appro6 priate to perform the duties of the Administrator. 

7 SEC. 507. AUTHORIZATION OF APPROPRIATIONS. 

8 There are authorized to be appropriated such sums 

9 as are necessary to carry out this Act. 

10 SEC. 508. LIMITATION ON AUTHORIZATION OF APPROPRIA11 TIONS. 

12 For the fiscal year that includes the date of the enact13 ment of this Act, the amount authorized to be appro14 priated to carry out this Act shall not exceed— 

15 (1) the amount appropriated for that fiscal year 

16 for the Federal agencies identified in section 102(b) 

17 for the purpose of administering or enforcing the 

18 food safety law; or 

19 (2) the amount appropriated for those agencies 

20 for that purpose for the preceding fiscal year, if, as 

21 of the date of the enactment of this Act, appropria22 tions for those agencies for the fiscal year that in23 cludes such date have not yet been made. 

Æ 


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