[Federal Register Volume 66, Number 81 (Thursday, April 26, 2001)]
[Notices]
[Pages 20965-20966]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 01-10347]


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DEPARTMENT OF AGRICULTURE

Food and Nutrition Service


Agency Information Collection Activities: Proposed Collection; 
Comment Request--Food Stamp Program Form FNS-521, Food Coupon Deposit 
Document

AGENCY: Food and Nutrition Service, USDA.

ACTION: Notice and request for comments.

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SUMMARY: In accordance with the Paperwork Reduction Act of 1995, the 
Food and Nutrition Service is publishing for public comment a summary 
of a proposed information collection. The proposed collection is a 
reinstatement, with change, of a previously approved information 
collection of the Food Stamp Program for which approval expired on 
January 31, 2001. The Food Stamp Act of 1977, as amended, requires that 
all verified and encoded redemption certificates accepted by insured 
financial institutions from authorized retail food stores shall be 
forwarded with the corresponding coupon deposits to the Federal Reserve 
Bank along with the accompanying Food Coupon Deposit Document (Form 
FNS-521). Requirements in the Food Stamp Program Regulations are the 
basis for the information collected on Form FNS-521.

DATES: Comments on this notice must be received by June 25, 2001 to be 
assured of consideration.

ADDRESSES: Send comments and requests for copies of this information 
collection to Karen J. Walker, Chief, Redemption Management Branch, 
Benefit Redemption Division, Food and Nutrition Service, USDA, 3101 
Park Center Drive, Room 404, Alexandria, VA 22302.
    Comments are invited on: (a) Whether the proposed collection of 
information

[[Page 20966]]

is necessary for the proper performance of the functions of the agency, 
including whether the information will have practical utility; (b) the 
accuracy of the agency's estimate of the burden of the proposed 
collection of information, including the validity of the methodology 
and assumptions used; (c) ways to enhance the quality, utility, and 
clarity of the information to be collected; and (d) ways to minimize 
the burden of the collection of information on those who are to 
respond, including the use of appropriate automated, electronic, 
mechanical, or other technological collection techniques or other forms 
of information technology.
    All comments will be summarized and included in the request for 
Office of Management and Budget approval of the information collection. 
All comments will become matter of public record.

FOR FURTHER INFORMATION CONTACT: Karen J. Walker, (703) 305-2418.

SUPPLEMENTARY INFORMATION:
    Title: Food Coupon Deposit Document.
    OMB Number: 0584-0314.
    Expiration Date: January 31, 2001.
    Type of Request: Reinstatement, with change, of a previously 
approved collection for which approval expired on January 31, 2001.
    Abstract: The Food and Nutrition Service (FNS) of the U.S. 
Department of Agriculture is the Federal Agency responsible for the 
Food Stamp Program. The Food Stamp Act of 1977, as amended, (the Act) 
requires that FNS provide for the redemption, through financial 
institutions, of food coupons accepted by retail food stores from 
program participants. Section 278.5 of the Food Stamp Program 
regulations governs financial institution and Federal Reserve 
participation in the food coupon redemption process. Form FNS-521, Food 
Coupon Deposit Document (FCDD) is required to be used by all financial 
institutions when they deposit food coupons at Federal Reserve Banks. 
Without the FCDD, no vehicle would exist for financial institutions, 
Federal Reserve Banks, and the FNS to track deposits of food coupons.
    Respondents: Financial institutions and Federal Reserve Banks.
    Number of Respondents: 10,000.
    Estimated Annual Number of Responses per Respondent: The number of 
responses is estimated to be 13.6 responses per financial institution 
or Federal Reserve Bank per year.
    Estimate of Burden: Public reporting burden for this collection of 
information is estimated to average .0097222 hours per response.
    Estimated Total Annual Burden: 1,327 hours.

    Dated: April 18, 2001.
George A. Braley,
Acting Administrator, Food and Nutrition Service.
[FR Doc. 01-10347 Filed 4-25-01; 8:45 am]
BILLING CODE 3410-30-U