# L_2009344EN.01001201.xml

| 23.12.2009 | EN | Official Journal of the European Union | L 344/12 |
| --- | --- | --- | --- |

23.12.2009

EN

Official Journal of the European Union

L 344/12

---

COMMISSION REGULATION (EU) No 1277/2009

of 22 December 2009

fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2010 fishing year

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (1), and in particular Article 20(3) and Article 22 thereof,

Whereas:

| (1) | Regulation (EC) No 104/2000 provides that the EU withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price. |
| --- | --- |

(1)

Regulation (EC) No 104/2000 provides that the EU withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.

| (2) | The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the EU. The guide prices for the 2010 fishing year were fixed for all the products concerned by Council Regulation (EC) No 1212/2009 (2). |
| --- | --- |

(2)

The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the EU. The guide prices for the 2010 fishing year were fixed for all the products concerned by Council Regulation (EC) No 1212/2009 (2).

| (3) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products, |
| --- | --- |

(3)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The conversion factors used for calculating the EU withdrawal and selling prices, as referred to in Article 20 and 22 of Regulation (EC) No 104/2000, for the 2010 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation.

Article 2

The EU withdrawal and selling prices applicable for the 2010 fishing year and the products to which they relate are set out in Annex II.

Article 3

The withdrawal prices applicable for the 2010 fishing year in landing areas which are very distant from the main centres of consumption in the EU and the products to which those prices relate are set out in Annex III.

Article 4

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

It shall apply from 1 January 2010.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 December 2009.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 17, 21.1.2000, p. 22.

1

(2)  
  OJ L 327, 12.12.2009, p. 1.

2

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ANNEX I

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

| Species | Size (*1) | Conversion factors |
| --- | --- | --- |
| Gutted fish, with head (*1) | Whole fish (*1) |
| Extra, A (*1) | Extra, A (*1) |
| Herring of the species

  Clupea harengus | 1 | 0,00 | 0,47 |
| 2 | 0,00 | 0,72 |
| 3 | 0,00 | 0,68 |
| 4a | 0,00 | 0,43 |
| 4b | 0,00 | 0,43 |
| 4c | 0,00 | 0,90 |
| 5 | 0,00 | 0,80 |
| 6 | 0,00 | 0,40 |
| 7a | 0,00 | 0,40 |
| 7b | 0,00 | 0,36 |
| 8 | 0,00 | 0,30 |
| Sardines of the species

  Sardina pilchardus | 1 | 0,00 | 0,51 |
| 2 | 0,00 | 0,64 |
| 3 | 0,00 | 0,72 |
| 4 | 0,00 | 0,47 |
| Dogfish

  Squalus acanthias | 1 | 0,60 | 0,60 |
| 2 | 0,51 | 0,51 |
| 3 | 0,28 | 0,28 |
| Dogfish

  Scyliorhinus spp. | 1 | 0,64 | 0,60 |
| 2 | 0,64 | 0,56 |
| 3 | 0,44 | 0,36 |
| Redfish

  Sebastes spp. | 1 | 0,00 | 0,81 |
| 2 | 0,00 | 0,81 |
| 3 | 0,00 | 0,68 |
| Cod of the species

  Gadus morhua | 1 | 0,72 | 0,52 |
| 2 | 0,72 | 0,52 |
| 3 | 0,68 | 0,40 |
| 4 | 0,54 | 0,30 |
| 5 | 0,38 | 0,22 |
| Coalfish

  Pollachius virens | 1 | 0,72 | 0,56 |
| 2 | 0,72 | 0,56 |
| 3 | 0,71 | 0,55 |
| 4 | 0,61 | 0,30 |
| Haddock

  Melanogrammus aeglefinus | 1 | 0,72 | 0,56 |
| 2 | 0,72 | 0,56 |
| 3 | 0,62 | 0,43 |
| 4 | 0,52 | 0,36 |
| Whiting

  Merlangius merlangus | 1 | 0,66 | 0,50 |
| 2 | 0,64 | 0,48 |
| 3 | 0,60 | 0,44 |
| 4 | 0,41 | 0,30 |
| Ling

  Molva spp. | 1 | 0,68 | 0,56 |
| 2 | 0,66 | 0,54 |
| 3 | 0,60 | 0,48 |
| Mackerel of the species

  Scomber scombrus | 1 | 0,00 | 0,72 |
| 2 | 0,00 | 0,71 |
| 3 | 0,00 | 0,69 |
| Spanish mackerel of the species

  Scomber japonicus | 1 | 0,00 | 0,77 |
| 2 | 0,00 | 0,77 |
| 3 | 0,00 | 0,63 |
| 4 | 0,00 | 0,47 |
| Anchovies

  Engraulis spp. | 1 | 0,00 | 0,68 |
| 2 | 0,00 | 0,72 |
| 3 | 0,00 | 0,60 |
| 4 | 0,00 | 0,25 |
| Plaice

  Pleuronectes platessa | 1 | 0,75 | 0,41 |
| 2 | 0,75 | 0,41 |
| 3 | 0,72 | 0,41 |
| 4 | 0,52 | 0,34 |
| Hake of the species

  Merluccius merluccius | 1 | 0,90 | 0,71 |
| 2 | 0,68 | 0,53 |
| 3 | 0,68 | 0,52 |
| 4 | 0,56 | 0,43 |
| 5 | 0,52 | 0,41 |
| Megrims

  Lepidorhombus spp. | 1 | 0,68 | 0,64 |
| 2 | 0,60 | 0,56 |
| 3 | 0,54 | 0,49 |
| 4 | 0,34 | 0,29 |
| Dab

  Limanda limanda | 1 | 0,71 | 0,58 |
| 2 | 0,54 | 0,42 |
| Flounder

  Platichthys flesus | 1 | 0,66 | 0,58 |
| 2 | 0,50 | 0,42 |
| Albacore or longfinned tuna

  Thunnus alalunga | 1 | 0,90 | 0,81 |
| 2 | 0,90 | 0,77 |
| Cuttlefishes

  Sepia officinalis and Rossia macrosoma | 1 | 0,00 | 0,64 |
| 2 | 0,00 | 0,64 |
| 3 | 0,00 | 0,40 |

Species

Size (*1)

Conversion factors

Gutted fish, with head (*1)

Whole fish (*1)

Extra, A (*1)

Extra, A (*1)

Herring of the species

Clupea harengus

1

0,00

0,47

2

0,00

0,72

3

0,00

0,68

4a

0,00

0,43

4b

0,00

0,43

4c

0,00

0,90

5

0,00

0,80

6

0,00

0,40

7a

0,00

0,40

7b

0,00

0,36

8

0,00

0,30

Sardines of the species

Sardina pilchardus

1

0,00

0,51

2

0,00

0,64

3

0,00

0,72

4

0,00

0,47

Dogfish

Squalus acanthias

1

0,60

0,60

2

0,51

0,51

3

0,28

0,28

Dogfish

Scyliorhinus spp.

1

0,64

0,60

2

0,64

0,56

3

0,44

0,36

Redfish

Sebastes spp.

1

0,00

0,81

2

0,00

0,81

3

0,00

0,68

Cod of the species

Gadus morhua

1

0,72

0,52

2

0,72

0,52

3

0,68

0,40

4

0,54

0,30

5

0,38

0,22

Coalfish

Pollachius virens

1

0,72

0,56

2

0,72

0,56

3

0,71

0,55

4

0,61

0,30

Haddock

Melanogrammus aeglefinus

1

0,72

0,56

2

0,72

0,56

3

0,62

0,43

4

0,52

0,36

Whiting

Merlangius merlangus

1

0,66

0,50

2

0,64

0,48

3

0,60

0,44

4

0,41

0,30

Ling

Molva spp.

1

0,68

0,56

2

0,66

0,54

3

0,60

0,48

Mackerel of the species

Scomber scombrus

1

0,00

0,72

2

0,00

0,71

3

0,00

0,69

Spanish mackerel of the species

Scomber japonicus

1

0,00

0,77

2

0,00

0,77

3

0,00

0,63

4

0,00

0,47

Anchovies

Engraulis spp.

1

0,00

0,68

2

0,00

0,72

3

0,00

0,60

4

0,00

0,25

Plaice

Pleuronectes platessa

1

0,75

0,41

2

0,75

0,41

3

0,72

0,41

4

0,52

0,34

Hake of the species

Merluccius merluccius

1

0,90

0,71

2

0,68

0,53

3

0,68

0,52

4

0,56

0,43

5

0,52

0,41

Megrims

Lepidorhombus spp.

1

0,68

0,64

2

0,60

0,56

3

0,54

0,49

4

0,34

0,29

Dab

Limanda limanda

1

0,71

0,58

2

0,54

0,42

Flounder

Platichthys flesus

1

0,66

0,58

2

0,50

0,42

Albacore or longfinned tuna

Thunnus alalunga

1

0,90

0,81

2

0,90

0,77

Cuttlefishes

Sepia officinalis and Rossia macrosoma

1

0,00

0,64

2

0,00

0,64

3

0,00

0,40

| Species | Size (*2) | Conversion factor | |
| --- | --- | --- | --- |
| Whole fish | Fish without head (*2) |
| Gutted fish, with head (*2) | |
| Extra, A (*2) | Extra, A (*2) |
| Monkfish

  Lophius spp. | 1 | 0,61 | 0,77 | |
| 2 | 0,78 | 0,72 |
| 3 | 0,78 | 0,68 |
| 4 | 0,65 | 0,60 |
| 5 | 0,36 | 0,43 |
| | | All presentations | |
| Extra, A (*2) | |
| Shrimps of the species

  Crangon crangon | 1 | 0,59 | | |
| 2 | 0,27 |
| | | Cooked in water | Fresh or chilled | |
| Extra, A (*2) | Extra, A (*2) |
| Deep-water prawns

  Pandalus borealis | 1 | 0,77 | 0,68 | |
| 2 | 0,27 | — |
| | | Whole (*2) | | |
| Edible crabs

  Cancer pagurus | 1 | 0,72 | | |
| 2 | 0,54 |
| | | Whole (*2) | | Tails (*2) |
| E' (*2) | Extra, A (*2) | Extra, A (*2) |
| Norway lobster

  Nephrops norvegicus | 1 | 0,86 | 0,86 | 0,81 |
| 2 | 0,86 | 0,59 | 0,68 |
| 3 | 0,77 | 0,59 | 0,50 |
| 4 | 0,50 | 0,41 | 0,41 |
| | | Gutted fish, with head (*2) | Whole fish (*2) | |
| Extra, A (*2) | Extra, A (*2) |
| Sole

  Solea spp. | 1 | 0,75 | 0,58 | |
| 2 | 0,75 | 0,58 |
| 3 | 0,71 | 0,54 |
| 4 | 0,58 | 0,42 |
| 5 | 0,50 | 0,33 |

Species

Size (*2)

Conversion factor

Whole fish

Fish without head (*2)

Gutted fish, with head (*2)

Extra, A (*2)

Extra, A (*2)

Monkfish

Lophius spp.

1

0,61

0,77

2

0,78

0,72

3

0,78

0,68

4

0,65

0,60

5

0,36

0,43

All presentations

Extra, A (*2)

Shrimps of the species

Crangon crangon

1

0,59

2

0,27

Cooked in water

Fresh or chilled

Extra, A (*2)

Extra, A (*2)

Deep-water prawns

Pandalus borealis

1

0,77

0,68

2

0,27

—

Whole (*2)

Edible crabs

Cancer pagurus

1

0,72

2

0,54

Whole (*2)

Tails (*2)

E' (*2)

Extra, A (*2)

Extra, A (*2)

Norway lobster

Nephrops norvegicus

1

0,86

0,86

0,81

2

0,86

0,59

0,68

3

0,77

0,59

0,50

4

0,50

0,41

0,41

Gutted fish, with head (*2)

Whole fish (*2)

Extra, A (*2)

Extra, A (*2)

Sole

Solea spp.

1

0,75

0,58

2

0,75

0,58

3

0,71

0,54

4

0,58

0,42

5

0,50

0,33

---

(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

(*2)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

---

ANNEX II

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

| Species | Size (*1) | Withdrawal price (EUR/t) |
| --- | --- | --- |
| Gutted fish, with head (*1) | Whole fish (*1) |
| Extra, A (*1) | Extra, A (*1) |
| Herring of the species

  Clupea harengus | 1 | 0 | 129 |
| 2 | 0 | 198 |
| 3 | 0 | 187 |
| 4a | 0 | 118 |
| 4b | 0 | 118 |
| 4c | 0 | 248 |
| 5 | 0 | 220 |
| 6 | 0 | 110 |
| 7a | 0 | 110 |
| 7b | 0 | 99 |
| 8 | 0 | 83 |
| Sardines of the species

  Sardina pilchardus | 1 | 0 | 296 |
| 2 | 0 | 371 |
| 3 | 0 | 418 |
| 4 | 0 | 273 |
| Dogfish

  Squalus acanthias | 1 | 654 | 654 |
| 2 | 556 | 556 |
| 3 | 305 | 305 |
| Dogfish

  Scyliorhinus spp. | 1 | 455 | 427 |
| 2 | 455 | 398 |
| 3 | 313 | 256 |
| Redfish

  Sebastes spp. | 1 | 0 | 962 |
| 2 | 0 | 962 |
| 3 | 0 | 808 |
| Cod of the species

  Gadus morhua | 1 | 1 144 | 826 |
| 2 | 1 144 | 826 |
| 3 | 1 081 | 636 |
| 4 | 858 | 477 |
| 5 | 604 | 350 |
| Coalfish

  Pollachius virens | 1 | 559 | 435 |
| 2 | 559 | 435 |
| 3 | 551 | 427 |
| 4 | 473 | 233 |
| Haddock

  Melanogrammus aeglefinus | 1 | 703 | 547 |
| 2 | 703 | 547 |
| 3 | 605 | 420 |
| 4 | 508 | 351 |
| Whiting

  Merlangius merlangus | 1 | 593 | 449 |
| 2 | 575 | 431 |
| 3 | 539 | 395 |
| 4 | 368 | 269 |
| Ling

  Molva spp. | 1 | 792 | 652 |
| 2 | 769 | 629 |
| 3 | 699 | 559 |
| Mackerel of the species

  Scomber scombrus | 1 | 0 | 228 |
| 2 | 0 | 225 |
| 3 | 0 | 219 |
| Spanish mackerel of the species

  Scomber japonicus | 1 | 0 | 215 |
| 2 | 0 | 215 |
| 3 | 0 | 176 |
| 4 | 0 | 131 |
| Anchovies

  Engraulis spp. | 1 | 0 | 875 |
| 2 | 0 | 927 |
| 3 | 0 | 772 |
| 4 | 0 | 322 |
| Plaice

  Pleuronectes platessa |
| — | 1 January to 30 April 2010 |

Species

Size (*1)

Withdrawal price (EUR/t)

Gutted fish, with head (*1)

Whole fish (*1)

Extra, A (*1)

Extra, A (*1)

Herring of the species

Clupea harengus

1

0

129

2

0

198

3

0

187

4a

0

118

4b

0

118

4c

0

248

5

0

220

6

0

110

7a

0

110

7b

0

99

8

0

83

Sardines of the species

Sardina pilchardus

1

0

296

2

0

371

3

0

418

4

0

273

Dogfish

Squalus acanthias

1

654

654

2

556

556

3

305

305

Dogfish

Scyliorhinus spp.

1

455

427

2

455

398

3

313

256

Redfish

Sebastes spp.

1

0

962

2

0

962

3

0

808

Cod of the species

Gadus morhua

1

1 144

826

2

1 144

826

3

1 081

636

4

858

477

5

604

350

Coalfish

Pollachius virens

1

559

435

2

559

435

3

551

427

4

473

233

Haddock

Melanogrammus aeglefinus

1

703

547

2

703

547

3

605

420

4

508

351

Whiting

Merlangius merlangus

1

593

449

2

575

431

3

539

395

4

368

269

Ling

Molva spp.

1

792

652

2

769

629

3

699

559

Mackerel of the species

Scomber scombrus

1

0

228

2

0

225

3

0

219

Spanish mackerel of the species

Scomber japonicus

1

0

215

2

0

215

3

0

176

4

0

131

Anchovies

Engraulis spp.

1

0

875

2

0

927

3

0

772

4

0

322

Plaice

Pleuronectes platessa

—

1 January to 30 April 2010

1

789

431

2

789

431

3

757

431

4

547

358

| — | 1 May to 31 December 2010 |
| --- | --- |

—

1 May to 31 December 2010

1

1 097

599

2

1 097

599

3

1 053

599

4

760

497

Hake of the species

Merluccius merluccius

1

3 063

2 416

2

2 314

1 804

3

2 314

1 770

4

1 906

1 463

5

1 770

1 395

Megrims

Lepidorhombus spp.

1

1 633

1 537

2

1 441

1 345

3

1 297

1 177

4

817

697

Dab

Limanda limanda

1

588

480

2

447

348

Flounder

Platichtys flesus

1

327

288

2

248

208

Albacore or longfinned tuna

Thunnus alalunga

1

2 238

1 815

2

2 238

1 726

Cuttlefishes

Sepia officinalis and Rossia macrosoma

1

0

1 140

2

0

1 140

3

0

712

Whole fish

Fish without head (*1)

Gutted fish, with head (*1)

Extra, A (*1)

Extra, A (*1)

Monkfish

Lophius spp.

1

1 783

4 632

2

2 280

4 331

3

2 280

4 090

4

1 900

3 609

5

1 052

2 586

All presentations

Extra, A (*1)

Shrimps of the species

Crangon crangon

1

1 430

2

654

Cooked in water

Fresh or chilled

Extra, A (*1)

Extra, A (*1)

Deep-water prawns

Pandalus borealis

1

4 985

1 081

2

1 748

—

| Species | Size (*2) | Selling prices (EUR/t) | |
| --- | --- | --- | --- |
| Whole (*2) | |
| Edible crabs

  Cancer pagurus | 1 | 1 207 | | |
| 2 | 905 |
| | | Whole (*2) | Tails (*2) |
| E′ (*2) | Extra, A (*2) | Extra, A (*2) |
| Norway lobster

  Nephrops norvegicus | 1 | 4 469 | 4 469 | 3 323 |
| 2 | 4 469 | 3 066 | 2 789 |
| 3 | 4 002 | 3 066 | 2 051 |
| 4 | 2 599 | 2 131 | 1 682 |
| | | Gutted fish, with head (*2) | Whole fish (*2) | |
| Extra, A (*2) | Extra, A (*2) |
| Sole

  Solea spp. | 1 | 5 057 | 3 910 | |
| 2 | 5 057 | 3 910 |
| 3 | 4 787 | 3 641 |
| 4 | 3 910 | 2 832 |
| 5 | 3 371 | 2 225 |

Species

Size (*2)

Selling prices (EUR/t)

Whole (*2)

Edible crabs

Cancer pagurus

1

1 207

2

905

Whole (*2)

Tails (*2)

E′ (*2)

Extra, A (*2)

Extra, A (*2)

Norway lobster

Nephrops norvegicus

1

4 469

4 469

3 323

2

4 469

3 066

2 789

3

4 002

3 066

2 051

4

2 599

2 131

1 682

Gutted fish, with head (*2)

Whole fish (*2)

Extra, A (*2)

Extra, A (*2)

Sole

Solea spp.

1

5 057

3 910

2

5 057

3 910

3

4 787

3 641

4

3 910

2 832

5

3 371

2 225

---

(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

(*2)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

---

ANNEX III

Withdrawal prices in landing areas which are very distant from the main centres of consumption

| Species | Landing area | Conversion Factor | Size (*1) | Withdrawal price
  (in EUR/tonne) |
| --- | --- | --- | --- | --- |
| Gutted fish, with head (*1) | Whole fish (*1) |
| Extra, A (*1) | Extra, A (*1) |
| Herring of the species

  Clupea harengus | Coastal regions and islands of Ireland | 0,90 | 1 | 0 | 116 |
| 2 | 0 | 178 |
| 3 | 0 | 168 |
| 4a | 0 | 106 |
| Coastal regions of Eastern England from Berwick to Dover
  Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions
  Coastal regions of County Down (Northern Ireland) | 0,90 | 1 | 0 | 116 |
| 2 | 0 | 178 |
| 3 | 0 | 168 |
| 4a | 0 | 106 |
| Mackerel of the species

  Scomber scombrus | Coastal regions and islands of Ireland | 0,96 | 1 | 0 | 219 |
| 2 | 0 | 216 |
| 3 | 0 | 210 |
| Coastal regions and islands of Cornwall and Devon in the United Kingdom | 0,95 | 1 | 0 | 217 |
| 2 | 0 | 214 |
| 3 | 0 | 208 |
| Hake of the species

  Merluccius merluccius | Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions | 0,75 | 1 | 2 444 | 1 812 |
| 2 | 1 846 | 1 353 |
| 3 | 1 846 | 1 327 |
| 4 | 1 520 | 1 097 |
| 5 | 1 412 | 1 046 |
| Albacore or longfinned tuna

  Thunnus alalunga | Islands of the Azores and Madeira | 0,48 | 1 | 1 043 | 871 |
| 2 | 1 043 | 828 |
| Sardines of the species

  Sardina pilchardus | Canary Islands | 0,48 | 1 | 0 | 142 |
| 2 | 0 | 178 |
| 3 | 0 | 200 |
| 4 | 0 | 131 |
| Coastal regions and islands of Cornwall and Devon in the United Kingdom | 0,74 | 1 | 0 | 219 |
| 2 | 0 | 275 |
| 3 | 0 | 309 |
| 4 | 0 | 202 |
| Atlantic coastal regions of Portugal | 0,93 | 2 | 0 | 345 |
| 0,81 | 3 | 0 | 338 |

Species

Landing area

Conversion Factor

Size (*1)

Withdrawal price

(in EUR/tonne)

Gutted fish, with head (*1)

Whole fish (*1)

Extra, A (*1)

Extra, A (*1)

Herring of the species

Clupea harengus

Coastal regions and islands of Ireland

0,90

1

0

116

2

0

178

3

0

168

4a

0

106

Coastal regions of Eastern England from Berwick to Dover

Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions

Coastal regions of County Down (Northern Ireland)

0,90

1

0

116

2

0

178

3

0

168

4a

0

106

Mackerel of the species

Scomber scombrus

Coastal regions and islands of Ireland

0,96

1

0

219

2

0

216

3

0

210

Coastal regions and islands of Cornwall and Devon in the United Kingdom

0,95

1

0

217

2

0

214

3

0

208

Hake of the species

Merluccius merluccius

Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions

0,75

1

2 444

1 812

2

1 846

1 353

3

1 846

1 327

4

1 520

1 097

5

1 412

1 046

Albacore or longfinned tuna

Thunnus alalunga

Islands of the Azores and Madeira

0,48

1

1 043

871

2

1 043

828

Sardines of the species

Sardina pilchardus

Canary Islands

0,48

1

0

142

2

0

178

3

0

200

4

0

131

Coastal regions and islands of Cornwall and Devon in the United Kingdom

0,74

1

0

219

2

0

275

3

0

309

4

0

202

Atlantic coastal regions of Portugal

0,93

2

0

345

0,81

3

0

338

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(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

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