# C_2021087EN.01001101.xml

| 15.3.2021 | EN | Official Journal of the European Union | C 87/11 |
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15.3.2021

EN

Official Journal of the European Union

C 87/11

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Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33

(2021/C 87/07)

This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1).

COMMUNICATION OF STANDARD AMENDMENT MODIFYING THE SINGLE DOCUMENT

‘PÉRIGORD’

PGI-FR-A1105-AM02

Date of communication: 8.12.2020

DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT

1.   Geographical area

It is added to point 4 of Chapter 1 of the specification that the municipalities in the geographical area are listed according to the official geographical code.

2.   Addition of grape varieties

The allocation of grape varieties by colour has been deleted, and grape varieties have been added so as to adapt the PGI to new environmental issues and climate change.

The varieties added are: Artaban N, Cabernet blanc B, Cabernet Cortis N, Floréal B, Monarch N, Muscaris B, Solaris B, Souvignier gris B, Soreli B, Touriga nacional N, Verdejo B and Vidoc N

3.   Contact details of the supervisory authority

Chapter 3 is replaced with the contact details of INAO, the supervisory authority.

SINGLE DOCUMENT

1.   Name of the product

Périgord

2.   Geographical indication type

PGI – Protected geographical indication

3.   Categories of grapevine product

| 1. | Wine |
| --- | --- |

1.

Wine

4.   Description of the wine(s)

The ‘Périgord’ protected geographical indication covers still red, rosé and white wines.

Still wines bearing the protected geographical indication ‘Périgord’ have a minimum actual alcoholic strength by volume of 10,5 %.

The (minimum or maximum) total acidity content, total sulphur dioxide in volatile acidity and total alcoholic strength by volume are laid down in Community legislation. Thanks to the complementarity of the Aquitaine and local varieties, the red wines are soft and round with sometimes slightly granular tannins, giving them a certain character.

The rosé wines, on the other hand, have fruity aromas with a pleasant freshness at the end.

The dry white wines are also fruity and light in the mouth but with a fine volume ending with a slight acidity.

Red wines bearing the reference ‘Vin de Domme’ are fruity and soft. Wines aged in oak barrels have a ruby red colour with fruity aromas, marked by a slightly woody, liquorice taste.

The intensely coloured rosé wines bearing the term ‘Vin de Domme’ have a very expressive bouquet with notes of red fruit. In the mouth, they are characterised by a good balance with volume and a long and warm finish with freshness.

| General analytical characteristics |
| --- |
| Maximum total alcoholic strength (in % volume) | |
| Minimum actual alcoholic strength (in % volume) | |
| Minimum total acidity | |
| Maximum volatile acidity (in milliequivalents per litre) | |
| Maximum total sulphur dioxide (in milligrams per litre) | |

General analytical characteristics

Maximum total alcoholic strength (in % volume)

Minimum actual alcoholic strength (in % volume)

Minimum total acidity

Maximum volatile acidity (in milliequivalents per litre)

Maximum total sulphur dioxide (in milligrams per litre)

5.   Wine-making practices

a.   Specific oenological practices

Specific oenological practice

All winemaking practices followed must comply with the requirements laid down at EU level and in the Rural and Maritime Fishing Code.

b.   Maximum yields

120 hectolitres per hectare

6.   Demarcated geographical area

The harvesting of grapes, winemaking and production of ‘Périgord’ geographical indication wines must take place:

| — | in the department of Dordogne, |
| --- | --- |

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in the department of Dordogne,

| — | in the territory of the following municipality situated in the department of Lot: Salviac. |
| --- | --- |

—

in the territory of the following municipality situated in the department of Lot: Salviac.

7.   Main wine grape variety(-ies)

Abondant B

Abouriou B

Alicante Henri Bouschet N

Aligoté B

Alphonse Lavallée N

Altesse B

Alvarinho - Albariño

Aléatico N

Aramon N

Aramon blanc B

Aramon gris G

Aranel B

Arbane B

Arinarnoa N

Arriloba B

Arrouya N

Arrufiac B - Arrufiat

Artaban N

Aubin B

Aubin vert B

Aubun N - Murescola

Auxerrois B

Bachet N

Barbaroux Rs

Baroque B

Biancu Gentile B

Blanc Dame B

Bouchalès N

Bouillet N

Bouquettraube B

Bourboulenc B - Doucillon blanc

Brachet N - Braquet

Brun Fourca N

Brun argenté N - Vaccarèse

Béclan N - Petit Béclan

Béquignol N

Cabernet blanc B

Cabernet cortis N

Cabernet franc N

Cabernet-Sauvignon N

Caladoc N

Calitor N

Camaralet B

Carcajolo N

Carcajolo blanc B

Carignan N

Carignan blanc B

Carmenère N

Castets N

Chardonnay B

Chasan B

Chasselas B

Chasselas rose Rs

Chatus N

Chenanson N

Chenin B

Cinsaut N - Cinsault

Clairette B

Clairette rose Rs

Clarin B

Claverie B

Codivarta B

Colombard B

Colombaud B - Bouteillan

Corbeau N - Douce noire

Cot N - Malbec

Counoise N

Courbu B - Gros Courbu

Courbu noir N

Crouchen B - Cruchen

César N

Danlas B

Duras N

Durif N

Egiodola N

Ekigaïna N

Elbling B

Etraire de la Dui N

Fer N - Fer Servadou, Braucol, Mansois, Pinenc

Feunate N

Floreal B

Folignan B

Folle blanche B

Franc noir de Haute-Saône N

Fuella nera N

Furmint B

Gamaret

Gamay Fréaux N

Gamay N

Gamay de Bouze N

Gamay de Chaudenay N

Ganson N

Gascon N

Genovèse B

Goldriesling B

Gouget N

Graisse B

Gramon N

Grassen N - Grassenc

Grenache N

Grenache blanc B

Grenache gris G

Gringet B

Grolleau N

Grolleau gris G

Gros Manseng B

Gros vert B

Jacquère B

Joubertin

Jurançon blanc B

Jurançon noir N - Dame noire

Knipperlé B

Lauzet B

Len de l'El B - Loin de l'Oeil

Liliorila B

Listan B - Palomino

Lival N

Macabeu B - Macabeo

Mancin N

Manseng noir N

Marsanne B

Marselan N

Mauzac B

Mauzac rose Rs

Mayorquin B

Melon B

Merlot N

Merlot blanc B

Meslier Saint-François B - Gros Meslier

Meunier N

Milgranet N

Molette B

Mollard N

Monarch N

Mondeuse N

Mondeuse blanche B

Monerac N

Montils B

Morrastel N - Minustellu, Graciano

Mourvaison N

Mourvèdre N - Monastrell

Mouyssaguès

Muscadelle B

Muscardin N

Muscaris B

Muscat Ottonel B - Muscat, Moscato

Muscat cendré B - Muscat, Moscato

Muscat d'Alexandrie B - Muscat, Moscato

Muscat de Hambourg N - Muscat, Moscato

Muscat à petits grains blancs B - Muscat, Moscato

Muscat à petits grains roses Rs - Muscat, Moscato

Mérille N

Müller-Thurgau B

Nielluccio N - Nielluciu

Noir Fleurien N

Négret de Banhars N

Négrette N

Ondenc B

Orbois B

Pagadebiti B

Pascal B

Perdea B

Persan N

Petit Courbu B

Petit Manseng B

Petit Meslier B

Petit Verdot N

Picardan B - Araignan

Pineau d'Aunis N

Pinot blanc B

Pinot gris G

Pinot noir N

Piquepoul blanc B

Piquepoul gris G

Piquepoul noir N

Plant droit N - Espanenc

Portan N

Poulsard N - Ploussard

Prunelard N

Précoce Bousquet B

Précoce de Malingre B

Raffiat de Moncade B

Ribol N

Riminèse B

Rivairenc N - Aspiran noir

Rivairenc blanc B - Aspiran blanc

Rivairenc gris G - Aspiran gris

Romorantin B - Danery

Rosé du Var Rs

Roublot B

Roussanne B

Roussette d'Ayze B

Sacy B

Saint Côme B

Saint-Macaire N

Saint-Pierre doré B

Sauvignon B - Sauvignon blanc

Sauvignon gris G - Fié gris

Savagnin blanc B

Savagnin rose Rs

Sciaccarello N

Segalin N

Select B

Semebat N

Semillon B

Servanin N

Servant B

Solaris B

Soreli B

Souvignier gris Rs

Syrah N - Shiraz

Tannat N

Tempranillo N

Terret blanc B

Terret gris G

Terret noir N

Tibouren N

Tourbat B

Touriga nacional N

Tressot N

Trousseau N

Téoulier N

Ugni blanc B

Valdiguié N

Velteliner rouge précoce Rs

Verdejo B

Verdesse B

Vermentino B - Rolle

Vidoc N

Viognier B

8.   Description of the link(s)

Périgord, which is associated with the department of Dordogne, is located in the South-West of France. It forms a transition between the eroded Massif Central and the vast Aquitaine sedimentary basin.

It is crossed from the north-east to the south-west by a river network comprising, inter alia, the Isle and the Vézère and their tributaries, above all in the south of the department of Dordogne.

Périgord benefits fully from Atlantic influences, in terms of both temperatures and rainfall. The temperature gradient decreases from the south-west to the north-east as the altitude rises. The opposite is true for rainfall.

The climate is a modified oceanic climate, with a broader annual temperature range and less rainfall than on the Aquitaine coast. Spring is generally wetter than winter, and the prevailing winds are westerly.

In geomorphological terms, the production area is an arid limestone plateau with numerous karstic phenomena (caves, chasms, sinkholes, disappearing streams and springs) crossed by the very deep valley of the Céou.

The landscape is criss-crossed by a number of cereal-growing areas in the valley basins, steep slopes and plateau edges, with limestone outcrops where the vegetation is made up solely of green oak and juniper coppices.

The growing areas are located on the higher parts of the plateaus and also in lower areas when the limestone has been eroded enough to carry soil.

While forests predominate in uncultivated limestone areas, agriculture is present on the alterites, with some cereal cultivation, sheep breeding, walnut trees and strawberry production in the Nabirat area and tobacco crops in the Dordogne valley.

Winegrowing naturally finds its place on the well-exposed and airy limestone plateaus.

18th century cartographers (in particular Belleyme) reveal that vineyards were located throughout the Dordogne valley, with two important hubs around Bergerac and Domme and in the north-east of the department at the foot of the first hills of the Massif Central at the edge of the shale and limestone.

Today winegrowing is concentrated in the area around Bergerac and in the canton of Domme, which is undergoing some renewal.

For the canton of Domme, the Campagnac-les-Quercy anticline has come to form part of the region’s Cretaceous limestone.

The Jurassic formations of Portlandien and Kimméridgian contain limestone that breaks into slabs, giving rise to flat stones called ‘lauzes’. Moreover, these limestone slabs were removed by winegrowers from their plots to build surrounding walls and dry stone cabins, the most famous of which, on Daglan plateau, are listed in the additional inventory of historical monuments.

It is because of this particular geological feature that winegrowing has survived and developed in this area. As throughout the South-West, winegrowing was established in Périgord in Roman times.

From the outset, it was the Dordogne River, the only transport route (using cargo boats), which played a decisive role in the trading of ‘vins du haut pays’ (high-country wines).

The wines transported via the Dordogne but also the Garonne, Lot and Tarn rivers, were able to survive and develop until the devastation wreaked by phylloxera around 1880. Vineyards continued to decline following the second fatal blow of the First World War, which deprived them of a generation of men. Winegrowing has survived mainly in the area around Bergerac.

The choice of wine varieties, based on local and Aquitaine grapes, is largely dominated, for red wines, by Merlot and Cabernets and, for white wines, Sauvignon and Sémillon and a little Chardonnay.

Thanks to this complementarity, the red wines are soft and smooth, with sometimes slightly granular tannins, giving them a certain character.

The rosé wines, on the other hand, have fruity aromas with a pleasant freshness at the end.

The dry white wines are also fruity and light in the mouth but with a fine volume ending with a slight acidity.

As a result of its remoteness from Bordeaux, the Domme region suffered less from the Hundred Years War. Throughout the period after the Hundred Years War, efforts were made to restore vineyards and to plant new vines, as evidenced by numerous notarial documents.

Around 1260, the Count of Toulouse observed grape harvesting in some areas of the Domme region. The sale of wine in Sarlat is regulated by statutes going back to 1288, as confirmed by letters patent from 1299.

Current production in the Domme region is made up of red and rosé wines. The red wines are fruity and soft. Those aged in oak barrels have a ruby red colour with fruity aromas, marked by a slightly woody, liquorice taste.

The intensely coloured rosé wines bearing the name ‘Vin de Domme’ have a very expressive bouquet with notes of red fruit. In the mouth, they are characterised by a good balance with volume and a long and warm finish with freshness.

Domme wine is clearly an Aquitaine wine by dint of the dominance of Merlot N and Cabernet franc N, while the Cot N variety, which is very common in the neighbouring department of the Lot, is less used here.

The ‘Association des amis du vin de Domme’ [Friends of Domme wine association], with more than 2 000 members, including the 15 winemakers, represents the entirety of this small region in its efforts to maintain this prestigious wine-growing area, the renown of which is spreading as a result of its dynamic cooperative structures. The historical and cultural links with its large neighbour of the Bordeaux region have impacted on winemaking in Périgord. While geomorphological and climatic continuity exists between the two regions, there is also continuity in terms of cultivation, and the same Aquitaine grape varieties are used.

Trade links have allowed for dialogue and an exchange of know-how between the two neighbouring winegrowing communities.

Total production of ‘vin de pays’ within the department of Dordogne is accounted for by 25 producers, including 6 cooperative wine cellars, amounting to an average of 8 500 hectolitres of red and rosé wines and 2 500 hectolitres of white wines.

On 12 September 1784, the community of Domme introduced the principle of harvest proclamation ‘in order to preserve the reputation of “vins de pays”, which would be lost if grapes are harvested before they have fully matured’.

Wineries are mainly located in the immediate vicinity of the ports of shipment, namely Domme and Castelnaud, in order to allow the wines to be transported downstream on cargo boats.

At the end of the 19th century, phylloxera brought a first fatal blow to winegrowing, which at the time accounted for more than 2 800 hectares of vines.

It would take until 1993 for an association of farmers, agricultural technicians and local elected representatives to be set up to restore winegrowing.

Périgord wines derive their distinctiveness from the limestone plateaus on which the vines are mostly located. These soils benefit from good drainage, which favours the production of fresh white and rosé wines with a good degree of acidity. The soil’s good hydrological regime, together with the oceanic influences, allow the grapes to achieve good phenolic ripeness, thereby giving rise to red wines characterised by their tannins.

The influence of the Dordogne valley, open as it is to a more pronounced oceanic influence, makes ‘vin de Domme’ wine softer and more fruity.

Enjoying a long-standing reputation, the wines of Périgord and Domme also benefit from the tourist activity gravitating around the exceptional site close to the medieval bastide town of Sarlat, attracting almost 2 million visitors a year, and where many historic films are filmed.

Alongside other local food products, including walnuts, strawberries, chestnuts, cabécou cheese and lamb, not forgetting truffles and ceps, Périgord wines contribute to the reputation of this tourist region.

9.   Essential further conditions (packaging, labelling, other requirements)

Legal framework:

National legislation

Type of further condition:

Additional provisions relating to labelling

Description of the condition:

The European Union PGI logo must appear on the label if the words ‘Indication géographique protégée’ (Protected geographical indication) are replaced by the traditional term ‘Vin de pays’.

The protected geographical indication ‘Périgord’ may be supplemented by the name of one of the following additional geographical units in accordance with the production conditions laid down in this specification: ‘Dordogne’ and ‘Vin de Domme’.

The size of the letters used for the geographical units ‘Dordogne’ and ‘Vin de Domme’ must not be larger, either in height or in width, than those used for the protected geographical indication ‘Périgord’.

The following can be added to the protected geographical indication ‘Périgord’:

| — | the name/s of one or more vine varieties, |
| --- | --- |

—

the name/s of one or more vine varieties,

| — | the word ‘primeur’ (‘early’) or ‘nouveau’ (‘new’). |
| --- | --- |

—

the word ‘primeur’ (‘early’) or ‘nouveau’ (‘new’).

Link to the product specification

http://info.agriculture.gouv.fr/gedei/site/bo-agri/document_administratif-4178c6c2-9742-406d-84c6-24b06b5f2f18

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(1)  OJ L 9, 11.1.2019, p. 2.

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