# L_2009328EN.01001001.xml

| 15.12.2009 | EN | Official Journal of the European Union | L 328/10 |
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15.12.2009

EN

Official Journal of the European Union

L 328/10

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COUNCIL REGULATION (EC) No 1216/2009

of 30 November 2009

laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products

(codified version)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Articles 37 and 133 thereof,

Having regard to the proposal from the Commission,

Having regard to the opinion of the European Parliament (1),

Whereas:

| (1) | Council Regulation (EC) No 3448/93 of 6 December 1993 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products (2) has been substantially amended several times (3). In the interests of clarity and rationality the said Regulation should be codified. |
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(1)

Council Regulation (EC) No 3448/93 of 6 December 1993 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products (2) has been substantially amended several times (3). In the interests of clarity and rationality the said Regulation should be codified.

| (2) | The Treaty provides for the establishment of a common agricultural policy covering the agricultural products listed in Annex I to the Treaty. |
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(2)

The Treaty provides for the establishment of a common agricultural policy covering the agricultural products listed in Annex I to the Treaty.

| (3) | Certain agricultural products are used in numerous goods not covered by Annex I to the Treaty. |
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(3)

Certain agricultural products are used in numerous goods not covered by Annex I to the Treaty.

| (4) | It is necessary to provide for measures under the common agricultural policy and the common commercial policy to take account of the impact of trade in such goods on the objectives of Article 33 of the Treaty and of how measures adopted to implement Article 37 of the Treaty affect the economic position of such goods, given the differences between the costs of procuring agricultural products within and outside the Community and the differences in the prices of agricultural products. |
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(4)

It is necessary to provide for measures under the common agricultural policy and the common commercial policy to take account of the impact of trade in such goods on the objectives of Article 33 of the Treaty and of how measures adopted to implement Article 37 of the Treaty affect the economic position of such goods, given the differences between the costs of procuring agricultural products within and outside the Community and the differences in the prices of agricultural products.

| (5) | The Treaty lays down that the agricultural policy and the commercial policy are Community policies. It is necessary to establish for certain goods resulting from the processing of agricultural products general and comprehensive rules, applicable throughout the Community, relating to trade in these goods, in order to attain the objectives of the Treaty. |
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(5)

The Treaty lays down that the agricultural policy and the commercial policy are Community policies. It is necessary to establish for certain goods resulting from the processing of agricultural products general and comprehensive rules, applicable throughout the Community, relating to trade in these goods, in order to attain the objectives of the Treaty.

| (6) | It is appropriate to take account of the constraints arising from the agreement on agriculture concluded in the multilateral trade negotiations under the Uruguay Round (4). |
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(6)

It is appropriate to take account of the constraints arising from the agreement on agriculture concluded in the multilateral trade negotiations under the Uruguay Round (4).

| (7) | Certain goods not falling within Annex I of the Treaty and listed in Annex II to this Regulation are obtained using agricultural products subject to the common agricultural policy. The charges applied to imports of such goods should therefore, on the one hand, cover the difference between the world market prices and the prices on the Community market for the agricultural products used in their production and, on the other hand, ensure the protection of the processing industry concerned. |
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(7)

Certain goods not falling within Annex I of the Treaty and listed in Annex II to this Regulation are obtained using agricultural products subject to the common agricultural policy. The charges applied to imports of such goods should therefore, on the one hand, cover the difference between the world market prices and the prices on the Community market for the agricultural products used in their production and, on the other hand, ensure the protection of the processing industry concerned.

| (8) | Under agreements entered into, the Community is to limit such charges to covering, in whole or in part, differences in the price of agricultural products used in the production of the goods in question. It is accordingly necessary to establish for these goods that part of the overall charge which covers the differences between the prices of the agricultural products taken into account. |
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(8)

Under agreements entered into, the Community is to limit such charges to covering, in whole or in part, differences in the price of agricultural products used in the production of the goods in question. It is accordingly necessary to establish for these goods that part of the overall charge which covers the differences between the prices of the agricultural products taken into account.

| (9) | In addition, it is necessary to maintain a close link between the calculation of the agricultural component of the charge applicable to goods and that applicable to basic products imported in the unaltered state. |
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(9)

In addition, it is necessary to maintain a close link between the calculation of the agricultural component of the charge applicable to goods and that applicable to basic products imported in the unaltered state.

| (10) | In order to avoid undue administrative formalities, negligible amounts should not be applied and Member States should be permitted to refrain from adjusting amounts relating to a given transaction where the balance of the amounts concerned is itself negligible. |
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(10)

In order to avoid undue administrative formalities, negligible amounts should not be applied and Member States should be permitted to refrain from adjusting amounts relating to a given transaction where the balance of the amounts concerned is itself negligible.

| (11) | The implementation of preferential agreements should not complicate the procedures applicable to trade with third countries. The implementing rules should therefore ensure that goods declared for export under a preferential arrangement are not in fact exported in accordance with the general arrangements and vice versa. |
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(11)

The implementation of preferential agreements should not complicate the procedures applicable to trade with third countries. The implementing rules should therefore ensure that goods declared for export under a preferential arrangement are not in fact exported in accordance with the general arrangements and vice versa.

| (12) | Under certain preferential agreements reductions are granted on the agricultural components within the framework of the Community's commercial policy. These reductions are established with reference to the agricultural components applicable to non-preferential trade. These reduced amounts must therefore be converted into national currency at the same rate as applied for conversion of the non-reduced amounts. |
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(12)

Under certain preferential agreements reductions are granted on the agricultural components within the framework of the Community's commercial policy. These reductions are established with reference to the agricultural components applicable to non-preferential trade. These reduced amounts must therefore be converted into national currency at the same rate as applied for conversion of the non-reduced amounts.

| (13) | Under certain preferential agreements concessions are granted within quota limits relating to both agricultural and non-agricultural protection, or non-agricultural protection is subject to reductions as a consequence of such agreements. It is essential that the management of the non-agricultural part of protection should be subject to the same rules as for the agricultural part. |
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(13)

Under certain preferential agreements concessions are granted within quota limits relating to both agricultural and non-agricultural protection, or non-agricultural protection is subject to reductions as a consequence of such agreements. It is essential that the management of the non-agricultural part of protection should be subject to the same rules as for the agricultural part.

| (14) | Arrangements should be made for export refunds on certain agricultural products used in the manufacture of goods not covered by Annex I to the Treaty in order not to penalise producers of the said goods for the prices at which they are obliged to procure their supplies as a result of the common agricultural policy. Such refunds may cover only the difference between the price of an agricultural product on the Community market and world market respectively. These arrangements should accordingly be established as part of the common organisation of the markets concerned. |
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(14)

Arrangements should be made for export refunds on certain agricultural products used in the manufacture of goods not covered by Annex I to the Treaty in order not to penalise producers of the said goods for the prices at which they are obliged to procure their supplies as a result of the common agricultural policy. Such refunds may cover only the difference between the price of an agricultural product on the Community market and world market respectively. These arrangements should accordingly be established as part of the common organisation of the markets concerned.

| (15) | Articles 162, 163 and 164 of Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (5) provide for the granting of such refunds. The implementing rules should be adopted under the procedure referred to in Article 195(2) of Regulation (EC) No 1234/2007. The amounts of the refunds should be fixed under the same procedure as the amounts of the refunds for the agricultural products exported in the unaltered state but the implementing rules for the said procedure should be established having regard essentially to the manufacturing processes of the goods concerned. The implementing rules should accordingly be established on the same basis. |
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(15)

Articles 162, 163 and 164 of Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (5) provide for the granting of such refunds. The implementing rules should be adopted under the procedure referred to in Article 195(2) of Regulation (EC) No 1234/2007. The amounts of the refunds should be fixed under the same procedure as the amounts of the refunds for the agricultural products exported in the unaltered state but the implementing rules for the said procedure should be established having regard essentially to the manufacturing processes of the goods concerned. The implementing rules should accordingly be established on the same basis.

| (16) | In particular, there should be checks on expenditure on the basis of commitments through the issuing of certificates. However, as regards expenditure which has not been covered by obtaining a certificate or certificates, accounting of such expenditure will continue to be carried out on the basis of refund payments, if necessary in the form of an advance. |
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(16)

In particular, there should be checks on expenditure on the basis of commitments through the issuing of certificates. However, as regards expenditure which has not been covered by obtaining a certificate or certificates, accounting of such expenditure will continue to be carried out on the basis of refund payments, if necessary in the form of an advance.

| (17) | The Commission will take into consideration agricultural products processing enterprises as a whole, and, in particular, the situation of small and medium-sized enterprises, taking account of the impact of targeted measures relating to savings on export refunds. In view of their specific interests, small exporters should be exempted from submission of certificates under the export refund arrangements. |
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(17)

The Commission will take into consideration agricultural products processing enterprises as a whole, and, in particular, the situation of small and medium-sized enterprises, taking account of the impact of targeted measures relating to savings on export refunds. In view of their specific interests, small exporters should be exempted from submission of certificates under the export refund arrangements.

| (18) | The mechanism of agricultural protection provided for by this Regulation may prove defective under exceptional circumstances. That risk may also arise in the context of preferential agreements. In order to avoid in such cases leaving the Community market without defence against disturbances which could result from this, it is appropriate to provide for all necessary measures to be taken rapidly. |
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(18)

The mechanism of agricultural protection provided for by this Regulation may prove defective under exceptional circumstances. That risk may also arise in the context of preferential agreements. In order to avoid in such cases leaving the Community market without defence against disturbances which could result from this, it is appropriate to provide for all necessary measures to be taken rapidly.

| (19) | Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community customs code (6) should be made applicable to trade covered by this Regulation. |
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(19)

Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community customs code (6) should be made applicable to trade covered by this Regulation.

| (20) | The distinction drawn between agricultural products covered by Annex I to the Treaty and goods not covered by Annex I is a criterion specific to the Community, based on the situation of agriculture and the food industry in the Community. The situation may be appreciably different in certain third countries with which the Community concludes agreements. Therefore, provision should be made in such agreements for the possibility of extending the general rules applicable to processed agricultural products not covered by Annex I to the Treaty, mutatis mutandis, to certain agricultural products covered by Annex I to be Treaty. |
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(20)

The distinction drawn between agricultural products covered by Annex I to the Treaty and goods not covered by Annex I is a criterion specific to the Community, based on the situation of agriculture and the food industry in the Community. The situation may be appreciably different in certain third countries with which the Community concludes agreements. Therefore, provision should be made in such agreements for the possibility of extending the general rules applicable to processed agricultural products not covered by Annex I to the Treaty, mutatis mutandis, to certain agricultural products covered by Annex I to be Treaty.

| (21) | Under agreements concluded in accordance with Article 300 of the Treaty, it is possible that the requirements for the processing industries in terms of agricultural raw materials may not be covered completely, under competitive conditions, by Community raw materials. Article 117(c) of Regulation (EEC) No 2913/92 admits goods under the inward processing arrangements subject to fulfilment of the economic conditions as defined by Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (7). Having regard to the abovementioned agreements, there should also be provision for considering the economic conditions to have been fulfilled for the admission of certain quantities of certain agricultural products under the processing arrangements. |
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(21)

Under agreements concluded in accordance with Article 300 of the Treaty, it is possible that the requirements for the processing industries in terms of agricultural raw materials may not be covered completely, under competitive conditions, by Community raw materials. Article 117(c) of Regulation (EEC) No 2913/92 admits goods under the inward processing arrangements subject to fulfilment of the economic conditions as defined by Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (7). Having regard to the abovementioned agreements, there should also be provision for considering the economic conditions to have been fulfilled for the admission of certain quantities of certain agricultural products under the processing arrangements.

| (22) | In order to safeguard the interests of producers of agricultural raw materials, in successive financial years, the necessary appropriations should be made available so that goods not covered by Annex I to the Treaty may benefit fully from a maximum use of the current WTO ceiling. There should also be overall checks, though the procedure laid down should be flexible, on the basis of a regularly revised forward estimate, of the quantities admitted under inward processing arrangements not subject to prior individual checks of the economic conditions (excluding those used for processing, the usual forms of handling or the manufacture of goods not eligible for refunds) and in compliance with the other general conditions relating to the inward processing arrangements. Finally, account should also be taken of the situation on the Community market for the commodities concerned, to ensure prudent management of the said quantities. |
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(22)

In order to safeguard the interests of producers of agricultural raw materials, in successive financial years, the necessary appropriations should be made available so that goods not covered by Annex I to the Treaty may benefit fully from a maximum use of the current WTO ceiling. There should also be overall checks, though the procedure laid down should be flexible, on the basis of a regularly revised forward estimate, of the quantities admitted under inward processing arrangements not subject to prior individual checks of the economic conditions (excluding those used for processing, the usual forms of handling or the manufacture of goods not eligible for refunds) and in compliance with the other general conditions relating to the inward processing arrangements. Finally, account should also be taken of the situation on the Community market for the commodities concerned, to ensure prudent management of the said quantities.

| (23) | The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission (8), |
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(23)

The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission (8),

HAS ADOPTED THIS REGULATION:

CHAPTER I

SUBJECT MATTER, DEFINITIONS AND SCOPE

Article 1

This Regulation determines the trade arrangements applicable to certain goods defined in Annex II.

Article 2

1.   For the purposes of this Regulation, the following definitions shall apply:

| (a) | ‘agricultural products’ means products covered by Annex I to the Treaty; |
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(a)

‘agricultural products’ means products covered by Annex I to the Treaty;

| (b) | ‘goods’ means products not covered by Annex I to the Treaty and listed in Annex II to this Regulation. |
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(b)

‘goods’ means products not covered by Annex I to the Treaty and listed in Annex II to this Regulation.

However, the term ‘goods’, used in Chapter III and in Article 12, shall relate to products not covered by Annex I to the Treaty and contained in Annex XX of the Single CMO Regulation.

2.   For the purposes of the application of certain preferential agreements, the following definitions shall apply:

| (a) | ‘agricultural component’ means the part of the charge corresponding to the Community Customs Tariff duties applicable to the agricultural products listed in Annex I or, where appropriate, the duties applicable to agricultural products originating in the countries concerned for the quantities of these agricultural products considered to have been used, as referred to in Article 14; |
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(a)

‘agricultural component’ means the part of the charge corresponding to the Community Customs Tariff duties applicable to the agricultural products listed in Annex I or, where appropriate, the duties applicable to agricultural products originating in the countries concerned for the quantities of these agricultural products considered to have been used, as referred to in Article 14;

| (b) | ‘non-agricultural component’ means the part of the charge corresponding to the Common Customs Tariff duties, reduced by the agricultural component defined in point (a); |
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(b)

‘non-agricultural component’ means the part of the charge corresponding to the Common Customs Tariff duties, reduced by the agricultural component defined in point (a);

| (c) | ‘basic products’ means certain agricultural products covered by Annex I to this Regulation or assimilated to those products or resulting from their processing, for which the duties published in the Common Customs Tariff serve to determine the agricultural component of the charge applicable to the goods. |
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(c)

‘basic products’ means certain agricultural products covered by Annex I to this Regulation or assimilated to those products or resulting from their processing, for which the duties published in the Common Customs Tariff serve to determine the agricultural component of the charge applicable to the goods.

Article 3

This Regulation may also apply to certain agricultural products in the framework of preferential trade.

In that case the list of those agricultural products subject to the rules governing trade in goods shall be established by the agreement concerned.

CHAPTER II

IMPORTATION

SECTION I

Trade with third countries

Article 4

1.   Save where otherwise provided in this Regulation, the Common Customs Tariff duties shall apply to the goods listed in Annex II.

For the goods listed in Table 1 of Annex II, the charge shall consist of an ad valorem duty, designated the ‘fixed component’, and a specific amount set in euros, designated the ‘agricultural component’.

For the goods listed in Table 2 of Annex II, the agricultural component of the charge shall be part of the charge applicable to imports of such goods.

2.   Subject to Articles 10 and 11, the levying of any customs duty or charge having equivalent effect other than the charge provided for in paragraph 1 of this Article shall be prohibited.

3.   The general rules for interpretation of the Combined Nomenclature and the special rules for application of the Nomenclature shall apply for the purposes of classification of the products covered by this Regulation; the tariff nomenclature resulting from application of this Regulation shall be included in the Common Customs Tariff.

4.   The detailed rules for application of this Regulation shall be adopted in accordance with the procedure laid down in Article 16(2).

Article 5

1.   Where the Common Customs Tariff lays down a maximum charge, the charge provided for in Article 4 may not exceed this maximum.

Where the maximum charge referred to in the previous subparagraph may be applied only under specific conditions, these conditions shall be determined in accordance with the procedure laid down in Article 10(2) of Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (9).

2.   Where the maximum charge consists of an ad valorem duty plus an additional duty on various kinds of sugar, expressed as sucrose (AD S/Z), or on flour (AD F/M), such additional duty shall be that laid down in the Common Customs Tariff.

SECTION II

Preferential trade

Article 6

1.   The agricultural component applicable in the framework of preferential trade shall be the specific amount fixed in the Common Customs Tariff.

However, where the country or countries concerned satisfy the requirements of Community legislation for processed products, adopt the same basic products as the Community, cover the same goods and use the same coefficients as the Community:

| (a) | this agricultural component may be determined on the basis of the quantities of basic products actually used if the Community has concluded a customs cooperation agreement covering the establishment of such quantities; |
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(a)

this agricultural component may be determined on the basis of the quantities of basic products actually used if the Community has concluded a customs cooperation agreement covering the establishment of such quantities;

| (b) | the duty applicable on importation of the basic product may be replaced by an amount established on the basis of the difference between agricultural prices in the Community and those in the country or region concerned, or by an amount offsetting a jointly established price for the region concerned; |
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(b)

the duty applicable on importation of the basic product may be replaced by an amount established on the basis of the difference between agricultural prices in the Community and those in the country or region concerned, or by an amount offsetting a jointly established price for the region concerned;

| (c) | where the application of point (b) results in amounts with little impact on the goods covered, this arrangement may be replaced by a system of flat rate amounts or rates. |
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(c)

where the application of point (b) results in amounts with little impact on the goods covered, this arrangement may be replaced by a system of flat rate amounts or rates.

2.   The agricultural components, with any reductions, applicable to imports under a preferential agreement shall be converted into national currency by applying the same exchange rate as applicable to non-preferential trade.

3.   The ad valorem duties corresponding to the agricultural component of the charge for the goods in Table 2 of Annex II may be replaced by another agricultural component where provided for by a preferential agreement.

4.   The detailed rules for applying this Article shall be adopted in accordance with the procedure referred to in Article 16(2).

If necessary, those detailed rules shall cover in particular:

| (a) | completion and circulation of the documents necessary for granting the preferential arrangements provided for in paragraphs 1 and 3 of this Article; |
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(a)

completion and circulation of the documents necessary for granting the preferential arrangements provided for in paragraphs 1 and 3 of this Article;

| (b) | the measures necessary to avoid diversions of trade; |
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(b)

the measures necessary to avoid diversions of trade;

| (c) | the list of basic products. |
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(c)

the list of basic products.

5.   Where methods of analysing the agricultural products used are necessary, the methods specified for the agricultural products in question in the case of refunds on exports to third countries shall be used.

6.   The Commission shall publish the charges resulting from application of the agreements referred to in paragraphs 2 and 3.

Article 7

1.   Where a preferential agreement provides for the reduction or phasing-out of the non-agricultural part of the charge, this shall be the fixed component in the case of the goods listed in Table 1 of Annex II.

2.   Where a preferential agreement provides for a reduction in the agricultural component, whether or not within the limits of a tariff quota, the detailed rules for determining and managing such reduced agricultural components shall be adopted in accordance with the procedure referred to in Article 16(2), provided the agreement specifies:

| (a) | the products eligible for these reductions; |
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(a)

the products eligible for these reductions;

| (b) | the quantities of goods or value of any quotas to which these reductions apply or the method of calculating these quantities or values; |
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(b)

the quantities of goods or value of any quotas to which these reductions apply or the method of calculating these quantities or values;

| (c) | the factors determining the reduction in the agricultural component. |
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(c)

the factors determining the reduction in the agricultural component.

3.   The detailed rules necessary for initiating and managing reductions in the non-agricultural components of the charge shall be adopted in accordance with the procedure referred to in Article 16(2).

4.   The Commission shall publish the charges resulting from application of the preferential agreements referred to in paragraphs 1 and 2.

CHAPTER III

EXPORTATION

Article 8

1.   On exportation of the goods, the agricultural products which have been used and which satisfy the conditions laid down in Article 23(2) of the Treaty may qualify for refunds established pursuant to the Single CMO Regulation. No export refund may be granted on agricultural products incorporated into goods not covered by a common organisation of the market providing for export refunds on products exported in the form of such goods.

2.   The list of goods qualifying for refunds shall be established, taking account of:

| (a) | the impact of the difference between the prices on the Community market and on the world market of the agricultural products used in their production; |
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(a)

the impact of the difference between the prices on the Community market and on the world market of the agricultural products used in their production;

| (b) | the need to cover this difference in whole or in part, to allow the exportation of the agricultural products used in the goods concerned. |
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(b)

the need to cover this difference in whole or in part, to allow the exportation of the agricultural products used in the goods concerned.

The list shall be drawn up pursuant to the Single CMO Regulation in the agricultural sector.

3.   The common implementing rules for the refund arrangements referred to in this Article shall be adopted in accordance with the procedure referred to in Article 16(2).

The amounts of the refunds shall be fixed in accordance with the same procedure as for the granting of refunds on the agricultural products concerned when they are exported in the unprocessed state.

4.   Where the arrangements for the direct offsetting referred to in Article 6(1)(b) are established within the framework of a preferential agreement, the amounts payable on exports to the country or countries concerned by the agreement shall be determined jointly and on the same basis as the agricultural component of the charge under the conditions laid down in the agreement.

These amounts shall be established in accordance with the procedure referred to in Article 16(2). The implementing rules which may be necessary pursuant to this paragraph, and in particular measures to ensure that goods declared for export under a preferential arrangement are not in fact exported under a non-preferential arrangement or vice versa, shall be adopted by the same procedure.

Where methods of analysing the agricultural products used are necessary, the methods specified for the agricultural products in question in the case of refunds on exports to third countries shall be used.

5.   Compliance with the limits arising from agreements concluded in accordance with Article 300 of the Treaty shall be ensured on the basis of certificates issued in respect of the reference periods laid down, supplemented by the amount provided for in respect of small exporters.

6.   The amount below which small exporters may be exempted from presentation of certificates under the export refund arrangements shall be set at EUR 50 000 per year. This ceiling may be adjusted, in accordance with the procedure referred to in Article 16(2).

Article 9

Where, pursuant to the Single CMO Regulation as regards a particular market, levies, charges or other measures are applied to exports of an agricultural product listed in Annex I, appropriate measures with regard to certain goods the export of which is likely to hinder the achievement of the objective in the agricultural sector in question, because of their high content of the agricultural product concerned and the uses to which they may be put, may be decided, in accordance with the procedure referred to in Article 16(2), taking due account of the specific interest of the processing industry.

CHAPTER IV

GENERAL PROVISIONS

Article 10

Where there is a danger that a reduction in the agricultural component applicable to imports of goods under a preferential agreement could disturb the agricultural markets or the markets in the goods concerned, the safeguard clauses applicable to imports of the agricultural products concerned shall also apply to the goods listed in Annex II.

For the purposes of assessing the disturbances in question, account shall be taken of the characteristics of the goods actually imported under the preferential arrangements, compared with the characteristics of the goods traditionally imported prior to the introduction of these arrangements.

Article 11

1.   In order to prevent or counteract adverse effects on the Community market which may result from imports of certain goods resulting from the processing of agricultural products, listed in Annex III, the importation at the rate of duty provided for in the Common Customs Tariff of one or more of such goods shall be subject to the payment of an additional import duty if the conditions set out in Article 5 of the Agreement on Agriculture have been fulfilled unless the imports are unlikely to disturb the Community market, or where the effects would be disproportionate to the intended objective.

2.   The trigger prices below which an additional import duty may be imposed shall be those forwarded to the World Trade Organisation by the Community.

The trigger quantities which must be exceeded in order for an additional import duty to be imposed shall be determined, inter alia, on the basis of imports into the Community in the three years preceding that in which the adverse effects referred to in paragraph 1 arise or seem likely to arise.

3.   The import prices to be taken into consideration when imposing an additional import duty shall be determined on the basis of the cif import prices of the consignment concerned.

4.   The detailed implementing rules for this Article shall be adopted in accordance with the procedure referred to in Article 16(2).

Those rules shall cover in particular:

| (a) | the goods to which additional import duties are applied under Article 5 of the Agreement on Agriculture; |
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(a)

the goods to which additional import duties are applied under Article 5 of the Agreement on Agriculture;

| (b) | the other criteria necessary for application of paragraph 1 in accordance with Article 5 of the Agreement on Agriculture. |
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(b)

the other criteria necessary for application of paragraph 1 in accordance with Article 5 of the Agreement on Agriculture.

Article 12

1.   Admission of agricultural products under the inward processing arrangements shall be subject to a prior check on compliance with the economic conditions referred to in Article 117(c) of Regulation (EEC) No 2913/92. These conditions shall be considered fulfilled in accordance with Article 552 of Regulation (EEC) No 2454/93.

Moreover, and in accordance with Regulation (EEC) No 2454/93, the economic conditions referred to in Article 117(c) of Regulation (EEC) No 2913/92 shall also be considered fulfilled for certain quantities of basic products used for the manufacture of goods. These quantities shall be determined with the aid of a balance drawn up by the Commission, based on a comparison between the required available funds and the forecast refund requirements, and taking account, in particular, of the estimated volume of exports of the goods concerned and the internal and external market situation of the relevant basic products. This balance, and hence these quantities, shall be reviewed at regular intervals in order to take account of developments in economic and regulatory factors.

The detailed rules for the application of the second subparagraph, making it possible to determine the basic products to be admitted under inward processing arrangements and check and plan the quantities thereof, shall guarantee greater clarity for operators through prior publication of indicative import quantities for each individual common organisation of markets. These shall be published on a regular basis, depending in particular on the use of such quantities. The detailed application rules shall be adopted in accordance with the procedure referred to in Article 16(2).

The term ‘basic product’ used in this Article shall concern the products listed by CN code in the table in Annex I, including solely note 1 concerning cereals.

2.   The quantity of goods, admitted under inward processing arrangements, other than those referred to in the second subparagraph of paragraph 1, and therefore not subject to the charge provided for in Article 4 for the purpose of, or as a result of, exporting other goods shall be that actually used in the manufacture of the goods.

Article 13

1.   Table 2 of Annex II may be amended in accordance with the procedure referred to in Article 16(2), in order to adapt it to the agreements concluded by the Community.

2.   The Commission shall adapt this Regulation or Regulations adopted pursuant thereto to any amendments to the Combined Nomenclature.

Article 14

This Article shall apply to all preferential trade for which determination of the agricultural component of the charge, possibly reduced under the conditions laid down in Article 7, is not based on the actual content referred to in Article 6(1)(a) and/or for which the basic amounts are not based on the price differences referred to in Article 6(1)(b).

The characteristics of the basic products and the quantities of the basic products to be taken into account shall be those laid down by Commission Regulation (EC) No 1460/96 of 25 July 1996 establishing the detailed rules for implementing the preferential trade arrangements applicable to certain goods resulting from the processing of agricultural products, as provided for in Article 7 of Council Regulation (EC) No 3448/93 (10).

Any amendments to be made to this Regulation shall be adopted in accordance with the procedure referred to in Article 16(2).

Article 15

1.   The threshold or thresholds below which the agricultural components established in accordance with Articles 6 and 7 shall be fixed at zero may be laid down in accordance with the procedure referred to in Article 16(2). The non-application of these agricultural components may be made subject to special conditions, in accordance with the same procedure, in order to avoid creating artificial trade flows.

2.   A threshold below which Member States may refrain from applying amounts to be granted or levied pursuant to this Regulation, in connection with a given economic transaction, may be established in accordance with the procedure referred to in Article 16(2) if the balance of these amounts is lower than the threshold.

Article 16

1.   The Commission shall be assisted by a committee on horizontal questions concerning trade in processed agricultural products not listed in Annex I (hereinafter referred to as ‘the Committee’).

2.   Where reference is made to this paragraph, Articles 4 and 7 of Decision 1999/468/EC shall apply.

The period laid down in Article 4(3) of Decision 1999/468/EC shall be set at one month.

3.   The committee may examine any other matter referred to it by its chairman, either on the chairman's own initiative or at the request of a Member State.

Article 17

The measures necessary to adapt this Regulation to amendments made to the Single CMO Regulation in order to maintain the existing arrangements shall be adopted in accordance with the procedure referred to in Article 16(2).

Article 18

Methods of qualitative and quantitative analysis of the goods and the other technical provisions necessary for identifying them or for determining their composition shall be adopted in accordance with the procedure referred to in Article 10(2) of Regulation (EEC) No 2658/87.

Article 19

The Member States shall communicate to the Commission the information necessary for implementing this Regulation, on the one hand, on imports, exports and, even where appropriate, the production of the goods and, on the other, on the administrative implementing measures adopted. The detailed rules for communication of this information shall be laid down in accordance with the procedure referred to in Article 16(2).

Article 20

Regulation (EC) No 3448/93 is repealed.

References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex V.

Article 21

1.   This Regulation shall enter into force on the twentieth day following its publication in the Official Journal of the European Union.

2.   The application of this Regulation to caseins falling within CN code 3501 10, and to caseinates and other casein derivatives falling within CN code 3501 90 90, shall be deferred until a further decision by the Council.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 November 2009.

For the Council

The President

S. O. LITTORIN

---

(1)  Opinion of 22 April 2009 (not yet published in the Official Journal).

1

(2)  
  OJ L 318, 20.12.1993, p. 18.

2

(3)  See Annex IV.

3

(4)  
  OJ L 336, 23.12.1994, p. 22.

4

(5)  
  OJ L 299, 16.11.2007, p. 1.

5

(6)  
  OJ L 302, 19.10.1992, p. 1.

6

(7)  
  OJ L 253, 11.10.1993, p. 1.

7

(8)  
  OJ L 184, 17.7.1999, p. 23.

8

(9)  
  OJ L 256, 7.9.1987, p. 1.

9

(10)  
  OJ L 187, 26.7.1996, p. 18.

10

---

ANNEX I

List of the agricultural products in respect of which price differences between the world market and the Community market can be offset on importation
   (*1)

| CN code | Description of the agricultural products |
| --- | --- |
| 0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
| 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter |
| ex 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter, not flavoured or containing added fruit, nuts or cocoa |
| 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included |
| ex 0405 | Butter and other fats and oils derived from milk |
| 0709 90 60 | Sweetcorn, fresh or chilled |
| 0712 90 19 | Dried sweetcorn, whole, cut, sliced, broken or in powder, but not otherwise further prepared, other than hybrid sweet corn for sowing |
| Chapter 10 | Cereals (1) |
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form |
| 1703 | Molasses resulting from the extraction or refining of sugar |

CN code

Description of the agricultural products

0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter

0402

Milk and cream, concentrated or containing added sugar or other sweetening matter

ex 0403

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter, not flavoured or containing added fruit, nuts or cocoa

0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

ex 0405

Butter and other fats and oils derived from milk

0709 90 60

Sweetcorn, fresh or chilled

0712 90 19

Dried sweetcorn, whole, cut, sliced, broken or in powder, but not otherwise further prepared, other than hybrid sweet corn for sowing

Chapter 10

Cereals (1)

1701

Cane or beet sugar and chemically pure sucrose, in solid form

1703

Molasses resulting from the extraction or refining of sugar

---

(*1)  Agricultural products taken into account when used in the unprocessed state or after processing or considered to have been used for the manufacture of the goods listed in Table 1 of Annex II.

(1)  Excluding spelt for sowing falling within CN code 1001 90 10, common wheat and meslin seed falling within CN code 1001 90 91, barley seed falling within CN code 1003 00 10, seed maize falling within CN codes 1005 10 11 to 1005 10 90, rice for sowing falling within CN code 1006 10 10 and hybrid sorghum for sowing falling within CN code 1007 00 10.

---

ANNEX II

Table 1

| CN code | Description |
| --- | --- |
| ex 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
| 0403 10 51 to 0403 10 99 | – Yoghurt, flavoured or containing added fruit, nuts or cocoa |
| 0403 90 71 to 0403 90 99 | – Other, flavoured or containing added fruit, nuts or cocoa |
| 0405 20 10 to 0405 20 30 | Dairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 % |
| 0710 40 00 | Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen |
| 0711 90 30 | Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
| ex 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, other than edible fats or oils or their fractions of heading No 1516 : |
| 1517 10 10 | – Margarine, excluding liquid margarine, containing more than 10 % but not more than 15 % by weight of milkfats |
| 1517 90 10 | – Other, containing more than 10 % but not more than 15 % by weight of milkfats |
| 1702 50 00 | Chemically pure fructose |
| ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa, excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 |
| 1806 | Chocolate and other food preparations containing cocoa |
| 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
| ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared, excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30 |
| 1903 00 00 | Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included |
| 1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| 2001 90 30 | Sweetcorn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid |
| 2001 90 40 | Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid |
| 2004 10 91 | Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006 |
| 2004 90 10 | Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006 |
| 2005 20 10 | Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006 |
| 2005 80 00 | Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006 |
| 2008 99 85 | Maize (corn), other than sweetcorn (Zea mays var. saccharata) otherwise prepared or preserved, not containing added spirit or added sugar |
| 2008 99 91 | Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, otherwise prepared or preserved, not containing added spirit or added sugar |
| 2101 12 98 | Preparations with a basis of coffee |
| 2101 20 98 | Preparations with a basis of tea or maté |
| 2101 30 19 | Roasted coffee substitutes excluding roasted chicory |
| 2101 30 99 | Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory |
| 2102 10 31 and 2102 10 39 | Bakers’ yeast, dried or not |
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa |
| ex 2106 | Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 20 , 2106 90 20 and 2106 90 92 , and other than flavoured or coloured sugar syrups |
| 2202 90 91 and 2202 90 95 and 2202 90 99 | Other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 , containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404 |
| 2905 43 00 | Mannitol |
| 2905 44 | d-Glucitol (sorbitol) |
| ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
| 3302 10 29 | Other, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, other than those of CN code 3302 10 21 |
| ex 3501 | Caseins, caseinates and other casein derivatives |
| ex 3505 10 | Dextrins and other modified starches, excluding esterified or etherified starches of CN code 3505 10 50 |
| 3505 20 | Glues based on starches, dextrins or other modified starches |
| 3809 10 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included |
| 3824 60 | Sorbitol other than that of subheading 2905 44 |

CN code

Description

ex 0403

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

0403 10 51 to 0403 10 99

– Yoghurt, flavoured or containing added fruit, nuts or cocoa

0403 90 71 to 0403 90 99

– Other, flavoured or containing added fruit, nuts or cocoa

0405 20 10 to 0405 20 30

Dairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 %

0710 40 00

Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen

0711 90 30

Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

ex 1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, other than edible fats or oils or their fractions of heading No 1516 :

1517 10 10

– Margarine, excluding liquid margarine, containing more than 10 % but not more than 15 % by weight of milkfats

1517 90 10

– Other, containing more than 10 % but not more than 15 % by weight of milkfats

1702 50 00

Chemically pure fructose

ex 1704

Sugar confectionery (including white chocolate), not containing cocoa, excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10

1806

Chocolate and other food preparations containing cocoa

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

ex 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared, excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30

1903 00 00

Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included

1905

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

2001 90 30

Sweetcorn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid

2001 90 40

Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid

2004 10 91

Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006

2004 90 10

Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006

2005 20 10

Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006

2005 80 00

Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006

2008 99 85

Maize (corn), other than sweetcorn (Zea mays var. saccharata) otherwise prepared or preserved, not containing added spirit or added sugar

2008 99 91

Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, otherwise prepared or preserved, not containing added spirit or added sugar

2101 12 98

Preparations with a basis of coffee

2101 20 98

Preparations with a basis of tea or maté

2101 30 19

Roasted coffee substitutes excluding roasted chicory

2101 30 99

Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory

2102 10 31 and 2102 10 39

Bakers’ yeast, dried or not

2105 00

Ice cream and other edible ice, whether or not containing cocoa

ex 2106

Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 20 , 2106 90 20 and 2106 90 92 , and other than flavoured or coloured sugar syrups

2202 90 91 and 2202 90 95 and 2202 90 99

Other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 , containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404

2905 43 00

Mannitol

2905 44

d-Glucitol (sorbitol)

ex 3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10 29

Other, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, other than those of CN code 3302 10 21

ex 3501

Caseins, caseinates and other casein derivatives

ex 3505 10

Dextrins and other modified starches, excluding esterified or etherified starches of CN code 3505 10 50

3505 20

Glues based on starches, dextrins or other modified starches

3809 10

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included

3824 60

Sorbitol other than that of subheading 2905 44

Table 2

| CN code | Description |
| --- | --- |
| ex 0505 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: |
| 0505 10 90 | – Feathers of a kind used for stuffing; down, other than raw |
| 0505 90 | – Other |
| 0511 99 39 | Natural sponges of animal origin, other than raw |
| 1212 20 00 | Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, other than those used in pharmacy and those used for human consumption |
| ex 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
| 1302 12 00 | Vegetable saps and extracts of liquorice |
| 1302 13 00 | Vegetable saps and extracts of hops |
| 1302 19 80 | Vegetable saps and extracts other than saps and extracts of liquorice, hops, vanilla oleoresin and opium |
| ex 1302 20 | Pectates |
| 1302 31 00 | Agar-agar, whether or not modified |
| 1302 32 10 | Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds |
| 1505 | Wool grease and fatty substances derived therefrom (including lanolin) |
| 1506 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |
| ex 1515 90 11 | Jojoba oil and its fractions, whether or not refined, but not chemically modified |
| 1516 20 10 | Hydrogenated castor oil, so called ‘opal-wax’ |
| 1517 90 93 | Edible mixtures or preparations of a kind used as mould release preparations |
| ex 1518 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, not elsewhere specified or included; excluding the oils of CN codes 1518 00 31 and 1518 00 39 |
| 1520 00 00 | Glycerol, crude; glycerol waters and glycerol lyes |
| 1521 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured |
| 1522 00 10 | Degras |
| 1702 90 10 | Chemically pure maltose |
| 1704 90 10 | Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
| 1803 | Cocoa paste, whether or not defatted |
| 1804 00 00 | Cocoa butter, fat and oil |
| 1805 00 00 | Cocoa powder, not containing added sugar or other sweetening matter |
| 2001 90 60 | Palm hearts, prepared or preserved by vinegar or acetic acid |
| ex 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
| 2008 11 10 | – Peanut butter |
| 2008 91 00 | – Palm hearts |
| ex 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products; roasted chicory, extracts, essences or concentrates thereof other than preparations of CN codes 2101 12 98 , 2101 20 98 , 2101 30 19 and 2101 30 99 |
| 2102 10 | Active yeasts: |
| 2102 10 10 | – Culture yeast |
| 2102 10 90 | – Other, excluding bakers’ yeast |
| 2102 20 | Inactive yeasts; other single-cell micro-organisms, dead |
| 2102 30 00 | Prepared baking powders |
| 2103 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| 2104 | Soups and broths and preparations therefore; homogenised composite food preparations |
| ex 2106 | Food preparations not elsewhere specified or included: |
| 2106 10 | – Protein concentrates and textured protein substances: |
| 2106 10 20 | – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| 2106 90 | – Other: |
| 2106 90 20 | – – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages |
| 2106 90 92 | – – Other preparations containing no milkfats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| 2201 10 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured |
| 2202 10 00 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
| 2202 90 10 | Other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 , not containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404 |
| 2203 00 | Beer made from malt |
| 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
| ex 2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength other than obtained from agricultural products listed in Annex I to the Treaty |
| ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, not obtained from agricultural products listed in Annex I to the Treaty; spirits, liqueurs and other spirituous beverages |
| 2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes |
| 2403 | Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences |
| 3301 90 21 | Extracted oleoresins of liquorice and hops |
| 3301 90 30 | Extracted oleoresins other than of liquorice or hops |
| ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as a raw material in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
| 3302 10 10 | – of a kind used in the drink industries containing all flavouring agents characterising a beverage of an actual alcoholic strength by volume exceeding 0,5 %, |
| 3302 10 21 | – of a kind used in the drink industries containing all flavouring agents characterising a beverage of an alcoholic strength by volume not exceeding 0,5 %, containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| 3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols |

CN code

Description

ex 0505

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:

0505 10 90

– Feathers of a kind used for stuffing; down, other than raw

0505 90

– Other

0511 99 39

Natural sponges of animal origin, other than raw

1212 20 00

Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, other than those used in pharmacy and those used for human consumption

ex 1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

1302 12 00

Vegetable saps and extracts of liquorice

1302 13 00

Vegetable saps and extracts of hops

1302 19 80

Vegetable saps and extracts other than saps and extracts of liquorice, hops, vanilla oleoresin and opium

ex 1302 20

Pectates

1302 31 00

Agar-agar, whether or not modified

1302 32 10

Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds

1505

Wool grease and fatty substances derived therefrom (including lanolin)

1506

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

ex 1515 90 11

Jojoba oil and its fractions, whether or not refined, but not chemically modified

1516 20 10

Hydrogenated castor oil, so called ‘opal-wax’

1517 90 93

Edible mixtures or preparations of a kind used as mould release preparations

ex 1518

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, not elsewhere specified or included; excluding the oils of CN codes 1518 00 31 and 1518 00 39

1520 00 00

Glycerol, crude; glycerol waters and glycerol lyes

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured

1522 00 10

Degras

1702 90 10

Chemically pure maltose

1704 90 10

Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances

1803

Cocoa paste, whether or not defatted

1804 00 00

Cocoa butter, fat and oil

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

2001 90 60

Palm hearts, prepared or preserved by vinegar or acetic acid

ex 2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

2008 11 10

– Peanut butter

2008 91 00

– Palm hearts

ex 2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products; roasted chicory, extracts, essences or concentrates thereof other than preparations of CN codes 2101 12 98 , 2101 20 98 , 2101 30 19 and 2101 30 99

2102 10

Active yeasts:

2102 10 10

– Culture yeast

2102 10 90

– Other, excluding bakers’ yeast

2102 20

Inactive yeasts; other single-cell micro-organisms, dead

2102 30 00

Prepared baking powders

2103

Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

2104

Soups and broths and preparations therefore; homogenised composite food preparations

ex 2106

Food preparations not elsewhere specified or included:

2106 10

– Protein concentrates and textured protein substances:

2106 10 20

– – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 90

– Other:

2106 90 20

– – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

2106 90 92

– – Other preparations containing no milkfats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

2201 10

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured

2202 10 00

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

2202 90 10

Other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 , not containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404

2203 00

Beer made from malt

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

ex 2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength other than obtained from agricultural products listed in Annex I to the Treaty

ex 2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, not obtained from agricultural products listed in Annex I to the Treaty; spirits, liqueurs and other spirituous beverages

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes

2403

Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences

3301 90 21

Extracted oleoresins of liquorice and hops

3301 90 30

Extracted oleoresins other than of liquorice or hops

ex 3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as a raw material in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10 10

– of a kind used in the drink industries containing all flavouring agents characterising a beverage of an actual alcoholic strength by volume exceeding 0,5 %,

3302 10 21

– of a kind used in the drink industries containing all flavouring agents characterising a beverage of an alcoholic strength by volume not exceeding 0,5 %, containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols

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ANNEX III

| CN code | Description of goods |
| --- | --- |
| 0403 10 51 to 0403 10 99 | Yogurt, flavoured or containing added fruit, nuts or cocoa |
| 0403 90 71 to 0403 90 99 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk, flavoured and containing added fruit, nuts or cocoa |
| 0710 40 00 | Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen |
| 0711 90 30 | Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, sulphur water or in other preservative solutions) but unsuitable in that state for immediate consumption |
| 1517 10 10 | Margarine, excluding liquid margarine containing more than 10 % but not more than 15 % by weight of milkfats |
| 1517 90 10 | Other edible mixtures or preparations of animal or vegetable fats or oils or fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading No 1516 , containing more than 10 % but not more than 15 % by weight of milkfats |
| 1702 50 00 | Chemically pure fructose |
| 2005 80 00 | Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen other than products of heading No 2006 |
| 2905 43 00 | Mannitol: |
| 2905 44 | D-Glucitol (Sorbitol): |
| | – in aqueous solution: |
| 2905 44 11 | – – containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| 2905 44 19 | – – other |
| | – other: |
| 2905 44 91 | – – containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| 2905 44 99 | – – other |
| 3505 10 10 | Dextrin |
| 3505 10 90 | Modified starches other than dextrin, excluding esterified or etherified starches |
| | Glues based on starches or on dextrins or other modified starches: |
| 3505 20 10 | – containing, by weight, less than 25 % of starches or dextrins or other modified starches |
| 3505 20 30 | – containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches |
| 3505 20 50 | – containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches |
| 3505 20 90 | – containing, by weight, 80 % or more of starches or dextrins or other modified starches |
| 3809 10 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs or other products and preparations (for example, dressings and mordants), of a kind used in the textile paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included: |
| 3824 60 | Sorbitol other than of CN code 2905 44 |

CN code

Description of goods

0403 10 51 to 0403 10 99

Yogurt, flavoured or containing added fruit, nuts or cocoa

0403 90 71 to 0403 90 99

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk, flavoured and containing added fruit, nuts or cocoa

0710 40 00

Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen

0711 90 30

Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, sulphur water or in other preservative solutions) but unsuitable in that state for immediate consumption

1517 10 10

Margarine, excluding liquid margarine containing more than 10 % but not more than 15 % by weight of milkfats

1517 90 10

Other edible mixtures or preparations of animal or vegetable fats or oils or fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading No 1516 , containing more than 10 % but not more than 15 % by weight of milkfats

1702 50 00

Chemically pure fructose

2005 80 00

Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen other than products of heading No 2006

2905 43 00

Mannitol:

2905 44

D-Glucitol (Sorbitol):

– in aqueous solution:

2905 44 11

– – containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

2905 44 19

– – other

– other:

2905 44 91

– – containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

2905 44 99

– – other

3505 10 10

Dextrin

3505 10 90

Modified starches other than dextrin, excluding esterified or etherified starches

Glues based on starches or on dextrins or other modified starches:

3505 20 10

– containing, by weight, less than 25 % of starches or dextrins or other modified starches

3505 20 30

– containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches

3505 20 50

– containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches

3505 20 90

– containing, by weight, 80 % or more of starches or dextrins or other modified starches

3809 10

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs or other products and preparations (for example, dressings and mordants), of a kind used in the textile paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included:

3824 60

Sorbitol other than of CN code 2905 44

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ANNEX IV

Repealed Regulation with list of its successive amendments

| Council Regulation (EC) No 3448/93 | (OJ L 318, 20.12.1993, p. 18) |
| --- | --- |
| Council Regulation (EC) No 1097/98 | (OJ L 157, 30.5.1998, p. 1) |
| Commission Regulation (EC) No 2491/98 | (OJ L 309, 19.11.1998, p. 28) |
| Council Regulation (EC) No 2580/2000 | (OJ L 298, 25.11.2000, p. 5) |

Council Regulation (EC) No 3448/93

(OJ L 318, 20.12.1993, p. 18)

Council Regulation (EC) No 1097/98

(OJ L 157, 30.5.1998, p. 1)

Commission Regulation (EC) No 2491/98

(OJ L 309, 19.11.1998, p. 28)

Council Regulation (EC) No 2580/2000

(OJ L 298, 25.11.2000, p. 5)

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ANNEX V

Correlation Table

| Regulation (EC) No 3448/93 | This Regulation |
| --- | --- |
| Article 1(1) | Article 1 |
| Article 1(2), first subparagraph, introductory words | Article 2(1), first subparagraph, introductory words |
| Article 1(2), first subparagraph, first and second indents | Article 2(1), first subparagraph, points (a) and (b) |
| Article 1(2), second subparagraph | Article 2(1), second subparagraph |
| Article 1(2a) | Article 2(2) |
| Article 1(3) | Article 3 |
| Article 2 | Article 4 |
| Article 4 | Article 5 |
| Article 6(1), (2) and (3) | Article 6(1), (2) and (3) |
| Article 6(4), first subparagraph | Article 6(4), first subparagraph |
| Article 6(4), second subparagraph, introductory words | Article 6(4), second subparagraph, introductory words |
| Article 6(4), second subparagraph, first, second and third indents | Article 6(4), second subparagraph, points (a), (b) and (c) |
| Article 6(5) and (6) | Article 6(5) and (6) |
| Article 7(1) | Article 7(1) |
| Article 7(2), introductory words | Article 7(2), introductory words |
| Article 7(2), first, second and third indents | Article 7(2), points (a), (b) and (c) |
| Article 7(3) and (4) | Article 7(3) and (4) |
| Article 8(1) | Article 8(1) |
| Article 8(2), first subparagraph, introductory words | Article 8(2), first subparagraph, introductory words |
| Article 8(2), first subparagraph, first and second indents | Article 8(2), first subparagraph, points (a) and (b) |
| Article 8(2), second subparagraph | Article 8(2), second subparagraph |
| Article 8(3) to (6) | Article 8(3) to (6) |
| Articles 9 and 10 | Articles 9 and 10 |
| Article 10a | Article 11 |
| Article 11 | Article 12 |
| Article 12(2) | Article 13(1) |
| Article 12(3) | Article 13(2) |
| Article 13(1) | Article 14, first paragraph |
| Article 13(2) | Article 14, second and third paragraphs |
| Article 14 | Article 15 |
| Article 16(1) and (2) | Article 16(1) and (2) |
| Article 16(3) | — |
| Article 17 | Article 16(3) |
| Article 18 | Article 17 |
| Article 19 | Article 18 |
| Article 20 | Article 19 |
| Article 21 | — |
| — | Article 20 |
| Article 22 | Article 21 |
| Annex A | Annex I |
| Annex B | Annex II |
| Annex C | Annex III |
| — | Annex IV |
| — | Annex V |

Regulation (EC) No 3448/93

This Regulation

Article 1(1)

Article 1

Article 1(2), first subparagraph, introductory words

Article 2(1), first subparagraph, introductory words

Article 1(2), first subparagraph, first and second indents

Article 2(1), first subparagraph, points (a) and (b)

Article 1(2), second subparagraph

Article 2(1), second subparagraph

Article 1(2a)

Article 2(2)

Article 1(3)

Article 3

Article 2

Article 4

Article 4

Article 5

Article 6(1), (2) and (3)

Article 6(1), (2) and (3)

Article 6(4), first subparagraph

Article 6(4), first subparagraph

Article 6(4), second subparagraph, introductory words

Article 6(4), second subparagraph, introductory words

Article 6(4), second subparagraph, first, second and third indents

Article 6(4), second subparagraph, points (a), (b) and (c)

Article 6(5) and (6)

Article 6(5) and (6)

Article 7(1)

Article 7(1)

Article 7(2), introductory words

Article 7(2), introductory words

Article 7(2), first, second and third indents

Article 7(2), points (a), (b) and (c)

Article 7(3) and (4)

Article 7(3) and (4)

Article 8(1)

Article 8(1)

Article 8(2), first subparagraph, introductory words

Article 8(2), first subparagraph, introductory words

Article 8(2), first subparagraph, first and second indents

Article 8(2), first subparagraph, points (a) and (b)

Article 8(2), second subparagraph

Article 8(2), second subparagraph

Article 8(3) to (6)

Article 8(3) to (6)

Articles 9 and 10

Articles 9 and 10

Article 10a

Article 11

Article 11

Article 12

Article 12(2)

Article 13(1)

Article 12(3)

Article 13(2)

Article 13(1)

Article 14, first paragraph

Article 13(2)

Article 14, second and third paragraphs

Article 14

Article 15

Article 16(1) and (2)

Article 16(1) and (2)

Article 16(3)

—

Article 17

Article 16(3)

Article 18

Article 17

Article 19

Article 18

Article 20

Article 19

Article 21

—

—

Article 20

Article 22

Article 21

Annex A

Annex I

Annex B

Annex II

Annex C

Annex III

—

Annex IV

—

Annex V

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