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                    U.S. DEPARTMENT OF AGRICULTURE
 Poultry Research: Mississippi State, MS
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Collaborations The Poultry Research has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Effects of Environmental Conditions in Live Production on Production Efficiency and Product Quality in Commercial Poultry Dietary Manipulation to Improve Gut Health in Broiler Production  Effects of Rearing Conditions on Behavioral and Metabolic Responses of Poultry  Network Service Agreement for ARS Mississippi State Location Environmental Management Strategies for Improving Health and Well-being in Poultry Production Identification of the Molecular Determinants of Pathogenesis, Strain Variation, and Tissue Tropism of Different E. coli Strains Alternative Mycoplasma gallisepticum (MG) Vaccination Regimens for Enhancement of Protection Against Field Strain MG Infections Effect of Particle Size and Feed Quality on Performance and Intestinal Function in Broiler Chickens with Sub-clinical Enteric Infections Characterization of Avian Pathogenic E. coli Field Isolates and Identification of Potential Vaccine Targets in Commercial Poultry Environmental Management Strategies for Improving Production Efficiency in Poultry Production Improving Production and Resource Use Efficiency in Commercial Poultry Production Performance and Physiological Characteristics of Poultry Vaccinated and/or Challenged with Avian Pathogenic Escherichia coli (APEC) Quantitative and Qualitative Assessment of Bacterial Pathogens in the Commercial Poultry Hatchery  Improving Health and Well-being in Broiler Chickens Through Environmental Management  In-field Grain Processing for Poultry Diet


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