IIB 

114TH CONGRESS 

2D SESSION H. R. 2017 

IN THE SENATE OF THE UNITED STATES 

FEBRUARY 22, 2016 

Received; read twice and referred to the Committee on Health, Education, 

Labor, and Pensions 

AN ACT 

To amend the Federal Food, Drug, and Cosmetic Act to 

improve and clarify certain disclosure requirements for 

restaurants and similar retail food establishments, and 

to amend the authority to bring proceedings under section 403A. 

1 Be it enacted by the Senate and House of Representa2 tives of the United States of America in Congress assembled, 

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1 SECTION 1. SHORT TITLE. 

2 This Act may be cited as the ‘‘Common Sense Nutri3 tion Disclosure Act of 2015’’. 

4 SEC. 2. AMENDING CERTAIN DISCLOSURE REQUIREMENTS 

5 FOR RESTAURANTS AND SIMILAR RETAIL 

6 FOOD ESTABLISHMENTS. 

7 (a) IN GENERAL.—Section 403(q)(5)(H) of the Fed8 eral Food, Drug, and Cosmetic Act (21 U.S.C. 

9 343(q)(5)(H)) is amended— 

10 (1) in subclause (ii)— 

11 (A) in item (I)(aa), by striking ‘‘the num12 ber of calories contained in the standard menu 

13 item, as usually prepared and offered for sale’’ 

14 and inserting ‘‘the number of calories contained 

15 in the whole standard menu item, or the num16 ber of servings (as reasonably determined by 

17 the restaurant or similar retail food establish18 ment) and number of calories per serving, or 

19 the number of calories per the common unit di20 vision of the standard menu item, such as for 

21 a multiserving item that is typically divided be22 fore presentation to the consumer’’; 

23 (B) in item (II)(aa), by striking ‘‘the num24 ber of calories contained in the standard menu 

25 item, as usually prepared and offered for sale’’ 

26 and inserting ‘‘the number of calories contained 

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1 in the whole standard menu item, or the num2 ber of servings (as reasonably determined by 

3 the restaurant or similar retail food establish4 ment) and number of calories per serving, or 

5 the number of calories per the common unit di6 vision of the standard menu item, such as for 

7 a multiserving item that is typically divided be8 fore presentation to the consumer’’; and 

9 (C) by adding at the end the following 

10 flush text: 

11 ‘‘In the case of restaurants or similar retail food es12 tablishments where the majority of orders are placed 

13 by customers who are off-premises at the time such 

14 order is placed, the information required to be dis15 closed under items (I) through (IV) may be provided 

16 by a remote-access menu (such as a menu available 

17 on the Internet) as the sole method of disclosure in18 stead of on-premises writings.’’; 

19 (2) in subclause (iii)— 

20 (A) by inserting ‘‘either’’ after ‘‘a res21 taurant or similar retail food establishment 

22 shall’’; and 

23 (B) by inserting ‘‘or comply with subclause 

24 (ii)’’ after ‘‘per serving’’; 

25 (3) in subclause (iv)— 

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1 (A) by striking ‘‘For the purposes of this 

2 clause’’ and inserting the following: 

3 ‘‘(I) IN GENERAL.—For the purposes of 

4 this clause’’; 

5 (B) by striking ‘‘and other reasonable 

6 means’’ and inserting ‘‘or other reasonable 

7 means’’; and 

8 (C) by adding at the end the following: 

9 ‘‘(II) PERMISSIBLE VARIATION.—If the 

10 restaurant or similar food establishment uses 

11 such means as the basis for its nutrient content 

12 disclosures, such disclosures shall be treated as 

13 having a reasonable basis even if such disclo14 sures vary from actual nutrient content, includ15 ing but not limited to variations in serving size, 

16 inadvertent human error in formulation or 

17 preparation of menu items, variations in ingre18 dients, or other reasonable variations.’’; 

19 (4) by amending subclause (v) to read as fol20 lows: 

21 ‘‘(v) MENU VARIABILITY AND COMBINATION

22 MEALS.—The Secretary shall establish by regulation 

23 standards for determining and disclosing the nutri24 ent content for standard menu items that come in 

25 different flavors, varieties, or combinations, but 

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1 which are listed as a single menu item, such as soft 

2 drinks, ice cream, pizza, doughnuts, or children’s 

3 combination meals. Such standards shall allow a res4 taurant or similar retail food establishment to 

5 choose whether to determine and disclose such con6 tent for the whole standard menu item, for a serving 

7 or common unit division thereof, or for a serving or 

8 common unit division thereof accompanied by the 

9 number of servings or common unit divisions in the 

10 whole standard menu item. Such standards shall 

11 allow a restaurant or similar retail food establish12 ment to determine and disclose such content by 

13 using any of the following methods: ranges, aver14 ages, individual labeling of flavors or components, or 

15 labeling of one preset standard build. In addition to 

16 such methods, the Secretary may allow the use of 

17 other methods, to be determined by the Secretary, 

18 for which there is a reasonable basis (as such term 

19 is defined in subclause (iv)(II)).’’; 

20 (5) in subclause (x)— 

21 (A) by striking ‘‘Not later than 1 year 

22 after the date of enactment of this clause, the 

23 Secretary shall promulgate proposed regulations 

24 to carry out this clause.’’ and inserting ‘‘Not 

25 later than 1 year after the date of enactment of 

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1 the Common Sense Nutrition Disclosure Act of 

2 2015, the Secretary shall issue proposed regula3 tions to carry out this clause, as amended by 

4 such Act. Any final regulations that are pro5 mulgated pursuant to the Common Sense Nu6 trition Disclosure Act of 2015, and any final 

7 regulations that were promulgated pursuant to 

8 this clause before the date of enactment of the 

9 Common Sense Nutrition Disclosure Act of 

10 2015, shall not take effect earlier than 2 years 

11 after the promulgation of final regulations pur12 suant to the Common Sense Nutrition Disclo13 sure Act of 2015.’’; and 

14 (B) by adding at the end the following: 

15 ‘‘(IV) CERTIFICATIONS.—Restaurants and 

16 similar retail food establishments shall not be 

17 required to provide certifications or similar 

18 signed statements relating to compliance with 

19 the requirements of this clause.’’; 

20 (6) by amending subclause (xi) to read as fol21 lows: 

22 ‘‘(xi) DEFINITIONS.—In this clause: 

23 ‘‘(I) MENU; MENU BOARD.—The term 

24 ‘menu’ or ‘menu board’ means the one listing of 

25 items which the restaurant or similar retail food 

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1 establishment reasonably believes to be, and 

2 designates as, the primary listing from which 

3 customers make a selection in placing an order. 

4 The ability to order from an advertisement, 

5 coupon, flyer, window display, packaging, social 

6 media, or other similar writing does not make 

7 the writing a menu or menu board. 

8 ‘‘(II) PRESET STANDARD BUILD.—The 

9 term ‘preset standard build’ means the finished 

10 version of a menu item most commonly ordered 

11 by consumers. 

12 ‘‘(III) STANDARD MENU ITEM.—The term 

13 ‘standard menu item’ means a food item of the 

14 type described in subclause (i) or (ii) of sub15 paragraph (5)(A) with the same recipe prepared 

16 in substantially the same way with substantially 

17 the same food components that— 

18 ‘‘(aa) is routinely included on a menu 

19 or menu board or routinely offered as a 

20 self-service food or food on display at 20 or 

21 more locations doing business under the 

22 same name; and 

23 ‘‘(bb) is not a food referenced in sub24 clause (vii).’’; and 

25 (7) by adding at the end the following: 

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1 ‘‘(xii) OPPORTUNITY TO CORRECT VIOLA2 TIONS.—Any restaurant or similar retail food estab3 lishment that the Secretary determines is in viola4 tion of this clause shall have 90 days after receiving 

5 notification of the violation to correct the violation. 

6 The Secretary shall take no enforcement action, in7 cluding the issuance of any public letter, for viola8 tions that are corrected within such 90-day period.’’. 

9 (b) NATIONAL UNIFORMITY.—Section 403A(b) of the 

10 Federal Food, Drug, and Cosmetic Act (21 U.S.C. 343– 

11 1(b)) is amended by striking ‘‘may exempt from sub12 section (a)’’ and inserting ‘‘may exempt from subsection 

13 (a) (other than subsection (a)(4))’’. 

14 SEC. 3. LIMITATION ON LIABILITY FOR DAMAGES ARISING 

15 FROM NONCOMPLIANCE WITH NUTRITION 

16 LABELING REQUIREMENTS. 

17 Section 403(q)(5)(H) of the Federal Food, Drug, and 

18 Cosmetic Act (21 U.S.C. 343(q)(5)(H)), as amended by 

19 section 2, is further amended by adding at the end the 

20 following: 

21 ‘‘(xiii) LIMITATION ON LIABILITY.—A res22 taurant or similar retail food establishment shall not 

23 be liable in any civil action in Federal or State court 

24 (other than an action brought by the United States 

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1 or a State) for any claims arising out of an alleged 

2 violation of— 

3 ‘‘(I) this clause; or 

4 ‘‘(II) any State law permitted under sec5 tion 403A(a)(4).’’. 

Passed the House of Representatives February 12, 

2016. 

Attest: KAREN L. HAAS, 

Clerk. 

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