# L_2009290EN.01000701.xml

| 6.11.2009 | EN | Official Journal of the European Union | L 290/7 |
| --------- | -- | -------------------------------------- | ------- |

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COMMISSION REGULATION (EC) No 1050/2009 of 28 October 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, acetamiprid, clomazone, cyflufenamid, emamectin benzoate, famoxadone, fenbutatin oxide, flufenoxuron, fluopicolide, indoxacarb, ioxynil, mepanipyrim, prothioconazole, pyridalyl, thiacloprid and trifloxystrobin in or on certain products (Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Article 14(1) thereof,
Whereas: (1)
For azoxystrobin, acetamiprid, famoxadone, fenbutatin oxide, indoxacarb, ioxynil, mepanipyrim, thiacloprid and trifloxystrobin maximum residue levels (MRLs) were set in Annexes II and III to Regulation (EC) No 396/2005. For clomazone, cyflufenamid, flufenoxuron, fluopicolide and prothioconazole, MRLs were set in Annex III to Regulation (EC) No 396/2005. For emamectin benzoate and pyridalyl no specific MRLs were set nor were the substances included in Annex IV to Regulation (EC) No 396/2005.
(2)
In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market ( 2 ), for the authorisation of the use of a plant protection product containing the active substance azoxystrobin on beet leaves and broccoli an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modifications of the existing MRLs.
(3)
As regards acetamiprid, such an application was made for the use on cress, spinach and herbs, except parsley. As regards clomazone, such an application was made for the use on herbs. As regards cyflufenamid, such an application was made for the use on oats. In view of that application, it is also necessary to modify the existing MRLs for animal products, since this cereal is used as feed. As regards emamectin benzoate, such an application was made for the use on pome fruit, peaches and nectarines, table and wine grapes, strawberries, tomatoes, aubergines, pepper, cucurbits (edible and inedible peel), cauliflower, broccoli, head cabbage, lettuce and other salad plants, scarole, herbs, fresh beans (with and without pods), peas with pods and artichokes. As regards famoxadone, such an application was made for the use on flowers of herbal infusions. As regards fenbutatin oxide, such an application was made for the use on tomatoes. As regards indoxacarb, such an application was made for the use on small fruits and berries except gooseberries and currants. As regards ioxynil, such an application was made for the use on rye and triticale. In view of that application, it is also necessary to modify the existing MRLs for meat, liver, kidney and fat from bovines, sheep and goats, since those cereals are used in feed for these animals. As regards mepanipyrim, such an application was made for the use on courgette. As regards prothioconazole, such an application was made for the use on head cabbage and Brussels sprouts. As regards pyridalyl, such an application was made for the use on tomatoes, aubergines, peppers, cucurbits (inedible peel), lettuce and cotton seed. As regards thiacloprid, such an application was made for the use on leeks and spring onions. As regards trifloxystrobin, such an application was made for the use on head cabbage, celery, blue berries, lettuce, herbs, scarole and Brussels sprouts.
(4)
In accordance with Article 6(2) of Regulation (EC) No 396/2005 applications were made for flufenoxuron on tea, fluopicolide on peppers and for trifloxystrobin on passion fruit. The authorised use of flufenoxuron on tea shrubs in Japan leads to higher residues than the present MRL in Annex III. To avoid trade barriers for the importation of Japanese tea, a higher MRL is necessary. The authorised use of fluopicolide on pepper plants in the USA leads to higher residues than the present MRL in Annex III. To avoid trade barriers for the importation of American peppers, a higher MRL is necessary. The authorised use of trifloxystrobin on passion fruit in Kenya leads to higher residues than the present MRL in Annex III. To avoid trade barriers for the importation of Kenyan passion fruits, a higher MRL is necessary.
(5)
In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.
(6)
The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs ( 3 ). It forwarded these opinions to the Commission and the Member States and made them available to the public.
(7)
The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. Where the Authority recommended two MRL values for the same pesticide-product combination as two different ‘risk management options’, the Commission always opted for the lowest MRL in line with recital 5 of Regulation (EC) No 396/2005. In the case of flufenoxuron and tea, additional information provided by France about registered uses made it possible to conclude that the new MRL does not lead to a chronic health risk.
(8)
Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the requested modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
(9)
Regulation (EC) No 396/2005 should therefore be amended accordingly.
(10)
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:
Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 28 October 2009. For the Commission Androulla VASSILIOU Member of the Commission
( 1 )  
OJ L 70, 16.3.2005, p. 1. ( 2 )  
OJ L 230, 19.8.1991, p. 1. ( 3 )  EFSA scientific reports available on http://www.efsa.europa.eu Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRLs for azoxystrobin. EFSA Scientific Report (2009) 283. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for acetamiprid. EFSA Scientific Report (2009) 247. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for clomazone. EFSA Scientific Report (2009) 265. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for cyflufenamid in oats. EFSA Scientific Report (2009) 291. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for emamectin benzoate in various crops. EFSA Scientific Report (2009) 290. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for famoxadone. EFSA Scientific Report (2009) 274. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for fenbutatin oxide. EFSA Scientific Report (2009) 268. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for flufenoxuron. EFSA Scientific Report (2009) 267. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the setting of an import tolerance for fluopicolide on peppers. EFSA Scientific Report (2009) 292. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for indoxacarb. EFSA Scientific Report (2009) 275. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for ioxynil in several food commodities of animal origin. EFSA Scientific Report (2009) 288. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for mepanipyrim. EFSA Scientific Report (2009) 266. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for prothioconazole. EFSA Scientific Report (2009) 261. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for pyridalyl. EFSA Scientific Report (2009) 270. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for thiacloprid. EFSA Scientific Report (2009) 256. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for trifloxystrobin. EFSA Scientific Report (2008) 212. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for trifloxystrobin. EFSA Scientific Report (2009) 273.

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ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1)
In Annex II the columns for azoxystrobin, acetamiprid, fenbutatin oxide, indoxacarb, ioxynil, mepanipyrim, thiacloprid and trifloxystrobin are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply( 1 )
Acetamiprid (R)
Azoxystrobin
Fenbutatin oxide (F)
Indoxacarb as sum of the isomers S and R (F)( 9 )
Ioxynil, including its esters expressed as ioxynil (F)
Mepanipyrim (Mepanipyrim and its metabolite (2-anilino-4-(2-hydroxypropyl)-6-methylpyrimidine) expressed as mepanipyrim)
Thiacloprid (F)
Trifloxystrobin (1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10) 0100000
1.
FRUIT FRESH OR FROZEN; NUTS


0,05 ( *1 ) 0110000
(i)
Citrus fruit
1
1
5
0,02 ( *1 )

0,01 ( *1 )
0,02 ( *1 )
0,3 0110010
Grapefruit 0110020
Oranges 0110030
Lemons 0110040
Limes 0110050
Mandarins 0110990
Others 0120000
(ii)
Tree nuts (shelled or unshelled)
0,01 ( *1 )
0,1 ( *1 )
0,05 ( *1 )
0,05 ( *1 )

0,01 ( *1 )
0,02 ( *1 )
0,02 ( *1 ) 0120010
Almonds 0120020
Brazil nuts 0120030
Cashew nuts 0120040
Chestnuts 0120050
Coconuts 0120060
Hazelnuts 0120070
Macadamia 0120080
Pecans 0120090
Pine nuts 0120100
Pistachios 0120110
Walnuts 0120990
Others 0130000
(iii)
Pome fruit
0,1
0,05 ( *1 )
2


0,01 ( *1 )
0,3
0,5 0130010
Apples


0,5 0130020
Pears


0,3 0130030
Quinces


0,3 0130040
Medlar
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0130050
Loquat
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0130990
Others


0,3 0140000
(iv)
Stone fruit

0,05 ( *1 )
0,05 ( *1 )


0,01 ( *1 ) 0140010
Apricots
0,1


0,3


0,3
1 0140020
Cherries
0,2


0,02 ( *1 )


0,3
1 0140030
Peaches
0,1


0,3


0,3
1 0140040
Plums
0,02


0,02 ( *1 )


0,1
0,2 0140990
Others
0,01 ( *1 )


0,02 ( *1 )


0,02 ( *1 )
0,02 ( *1 ) 0150000
(v)
Berries & small fruit
0,01 ( *1 ) 0151000
(a)
Table and wine grapes

2
2
2

3
0,02 ( *1 )
5 0151010
Table grapes 0151020
Wine grapes 0152000
(b)
Strawberries

2
1
0,02 ( *1 )

2
0,5
0,5 0153000
(c)
Cane fruit


0,01 ( *1 )

0,02 ( *1 ) 0153010
Blackberries

3
5
0,5


3 0153020
Dewberries

0,05 ( *1 )
0,05 ( *1 )
0,02 ( *1 )


1 0153030
Raspberries

3
5
0,5


3 0153990
Others

0,05 ( *1 )
0,05 ( *1 )
0,02 ( *1 )


1 0154000
(d)
Other small fruit & berries

0,05 ( *1 )
0,05 ( *1 )
1

0,01 ( *1 )
1 0154010
Blueberries


2 0154020
Cranberries


0,02 ( *1 ) 0154030
Currants (red, black and white)


1 0154040
Gooseberries


1 0154050
Rose hips
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0154060
Mulberries
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0154070
Azarole (mediteranean medlar)
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0154080
Elderberries
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0154990
Others


0,02 ( *1 ) 0160000
(vi)
Miscellaneous fruit
0,01 ( *1 )


0,01 ( *1 ) 0161000
(a)
Edible peel

0,05 ( *1 )
0,05 ( *1 )
0,02 ( *1 )


0,02 ( *1 ) 0161010
Dates


0,02 ( *1 ) 0161020
Figs


0,02 ( *1 ) 0161030
Table olives


0,3 0161040
Kumquats


0,02 ( *1 ) 0161050
Carambola
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0161060
Persimmon
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0161070
Jambolan (java plum)
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0161990
Others


0,02 ( *1 ) 0162000
(b)
Inedible peel, small


0,05 ( *1 )
0,02 ( *1 )


0,02 ( *1 ) 0162010
Kiwi

0,05 ( *1 )


0,02 ( *1 ) 0162020
Lychee (Litchi)

0,05 ( *1 )


0,02 ( *1 ) 0162030
Passion fruit

4


4 0162040
Prickly pear (cactus fruit)
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0162050
Star apple
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0162060
American persimmon (Virginia kaki)
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0162990
Others

0,05 ( *1 )


0,02 ( *1 ) 0163000
(c)
Inedible peel, large 0163010
Avocados

0,05 ( *1 )
0,05 ( *1 )
0,02 ( *1 )


0,02 ( *1 )
0,02 ( *1 ) 0163020
Bananas

2
3
0,2


0,02 ( *1 )
0,05 0163030
Mangoes

0,2
0,05 ( *1 )
0,02 ( *1 )


0,02 ( *1 )
0,5 0163040
Papaya

0,2
0,05 ( *1 )
0,02 ( *1 )


0,5
1 0163050
Pomegranate

0,05 ( *1 )
0,05 ( *1 )
0,02 ( *1 )


0,02 ( *1 )
0,02 ( *1 ) 0163060
Cherimoya
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0163070
Guava
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0163080
Pineapples

0,05 ( *1 )
0,05 ( *1 )
0,02 ( *1 )


0,02 ( *1 )
0,02 ( *1 ) 0163090
Bread fruit
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0163100
Durian
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0163110
Soursop (guanabana)
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0163990
Others

0,05 ( *1 )
0,05 ( *1 )
0,02 ( *1 )


0,02 ( *1 )
0,02 ( *1 ) 0200000
2.
VEGETABLES FRESH OR FROZEN 0210000
(i)
Root and tuber vegetables
0,01 ( *1 )

0,05 ( *1 )


0,01 ( *1 ) 0211000
(a)
Potatoes

0,05 ( *1 )

0,02 ( *1 )


0,02 ( *1 )
0,02 ( *1 ) 0212000
(b)
Tropical root and tuber vegetables

0,05 ( *1 )

0,02 ( *1 )
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0212010
Cassava 0212020
Sweet potatoes 0212030
Yams 0212040
Arrowroot
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0212990
Others 0213000
(c)
Other root and tuber vegetables except sugar beet 0213010
Beetroot

0,05 ( *1 )

0,02 ( *1 )
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0213020
Carrots

0,2

0,02 ( *1 )
0,2

0,02 ( *1 )
0,05 0213030
Celeriac

0,3

0,02 ( *1 )
0,05 ( *1 )

0,1
0,02 ( *1 ) 0213040
Horseradish

0,2

0,02 ( *1 )
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0213050
Jerusalem artichokes

0,05 ( *1 )

0,02 ( *1 )
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0213060
Parsnips

0,2

0,02 ( *1 )
0,2

0,02 ( *1 )
0,02 ( *1 ) 0213070
Parsley root

0,2

0,02 ( *1 )
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0213080
Radishes

0,2

0,2
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0213090
Salsify

0,2

0,02 ( *1 )
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0213100
Swedes

0,05 ( *1 )

0,02 ( *1 )
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0213110
Turnips

0,2

0,02 ( *1 )
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0213990
Others

0,05 ( *1 )

0,02 ( *1 )
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0220000
(ii)
Bulb vegetables
0,01 ( *1 )

0,05 ( *1 )
0,02 ( *1 )

0,01 ( *1 )

0,02 ( *1 ) 0220010
Garlic

0,05 ( *1 )


0,2

0,02 ( *1 ) 0220020
Onions

0,05 ( *1 )


0,2

0,02 ( *1 ) 0220030
Shallots

0,05 ( *1 )


0,2

0,02 ( *1 ) 0220040
Spring onions

2


3

0,1 0220990
Others

0,05 ( *1 )


0,05 ( *1 )

0,02 ( *1 ) 0230000
(iii)
Fruiting vegetables


0,05 ( *1 ) 0231000
(a)
Solanacea

2 0231010
Tomatoes
0,1

2
0,5

1
0,5
0,5 0231020
Peppers
0,3

1
0,3

0,01 ( *1 )
1
0,3 0231030
Aubergines (egg plants)
0,1

1
0,5

1
0,5
0,02 ( *1 ) 0231040
Okra, lady’s fingers
0,01 ( *1 )

1
0,02 ( *1 )

0,01 ( *1 )
0,02 ( *1 )
0,02 ( *1 ) 0231990
Others
0,01 ( *1 )

1
0,02 ( *1 )

0,01 ( *1 )
0,02 ( *1 )
0,02 ( *1 ) 0232000
(b)
Cucurbits — edible peel
0,3
1

0,2


0,3
0,2 0232010
Cucumbers


0,5


0,01 ( *1 ) 0232020
Gherkins


0,05 ( *1 )


0,01 ( *1 ) 0232030
Courgettes


0,5


0,5 0232990
Others


0,05 ( *1 )


0,01 ( *1 ) 0233000
(c)
Cucurbits-inedible peel
0,01 ( *1 )
0,5
0,05 ( *1 )
0,1

0,01 ( *1 ) 0233010
Melons


0,2
0,3 0233020
Pumpkins


0,02 ( *1 )
0,2 0233030
Watermelons


0,2
0,2 0233990
Others


0,02 ( *1 )
0,02 ( *1 ) 0234000
(d)
Sweet corn
0,01 ( *1 )
0,05 ( *1 )
0,05 ( *1 )
0,02 ( *1 )

0,01 ( *1 )
0,1
0,02 ( *1 ) 0239000
(e)
Other fruiting vegetables
0,01 ( *1 )
0,05 ( *1 )
0,05 ( *1 )
0,02 ( *1 )

0,01 ( *1 )
0,02 ( *1 )
0,02 ( *1 ) 0240000
(iv)
Brassica vegetables


0,05 ( *1 )

0,05 ( *1 )
0,01 ( *1 ) 0241000
(a)
Flowering brassica
0,01 ( *1 )


0,3


0,1 0241010
Broccoli

1


0,05 0241020
Cauliflower

0,5


0,05 0241990
Others

0,5


0,02 ( *1 ) 0242000
(b)
Head brassica

0,3 0242010
Brussels sprouts
0,05


0,1


0,05
0,5 0242020
Head cabbage
0,01 ( *1 )


3


0,2
0,3 0242990
Others
0,01 ( *1 )


0,02 ( *1 )


0,02 ( *1 )
0,02 ( *1 ) 0243000
(c)
Leafy brassica
0,01 ( *1 )
5


1
0,02 ( *1 ) 0243010
Chinese cabbage


0,2 0243020
Kale


0,2 0243990
Others


0,02 ( *1 ) 0244000
(d)
Kohlrabi
0,01 ( *1 )


0,02 ( *1 )


0,05
0,02 ( *1 ) 0250000
(v)
Leaf vegetables & fresh herbs


0,05 ( *1 )

0,05 ( *1 )
0,01 ( *1 ) 0251000
(a)
Lettuce and other salad plants including Brassicacea

3 0251010
Lamb's lettuce
5


1


2
0,02 ( *1 ) 0251020
Lettuce
5


2


2
10 0251030
Scarole (broad-leaf endive)
5


2


2
10 0251040
Cress
3


0,02 ( *1 )


2
0,02 ( *1 ) 0251050
Land cress
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0251060
Rocket, Rucola
5


0,02 ( *1 )


3
0,02 ( *1 ) 0251070
Red mustard
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0251080
Leaves and sprouts of Brassica spp
5


1


2
0,02 ( *1 ) 0251990
Others
0,01 ( *1 )


0,02 ( *1 )


2
0,02 ( *1 ) 0252000
(b)
Spinach & similar (leaves)


0,02 ( *1 )
0,02 ( *1 ) 0252010
Spinach
3
0,05 ( *1 )

2 0252020
Purslane
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0252030
Beet leaves (chard)
0,01 ( *1 )
0,5

0,02 ( *1 ) 0252990
Others
0,01 ( *1 )
0,05 ( *1 )

0,02 ( *1 ) 0253000
(c)
Vine leaves (grape leaves)
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0254000
(d)
Water cress
0,01 ( *1 )
0,05 ( *1 )

0,02 ( *1 )


0,02 ( *1 )
0,02 ( *1 ) 0255000
(e)
Witloof
0,01 ( *1 )


0,02 ( *1 ) 0256000
(f)
Herbs

3

2


3
10 0256010
Chervil
3 0256020
Chives
3 0256030
Celery leaves
3 0256040
Parsley
5 0256050
Sage
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0256060
Rosemary
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0256070
Thyme
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0256080
Basil
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0256090
Bay leaves (laurel)
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0256100
Tarragon
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0256990
Others
3 0260000
(vi)
Legume vegetables (fresh)
0,01 ( *1 )

0,05 ( *1 )
0,02 ( *1 )
0,05 ( *1 )
0,01 ( *1 ) 0260010
Beans (with pods)

1


1
0,5 0260020
Beans (without pods)

0,2


0,02 ( *1 )
0,02 ( *1 ) 0260030
Peas (with pods)

0,5


0,02 ( *1 )
0,02 ( *1 ) 0260040
Peas (without pods)

0,2


0,2
0,02 ( *1 ) 0260050
Lentils

0,05 ( *1 )


0,02 ( *1 )
0,02 ( *1 ) 0260990
Others

0,05 ( *1 )


0,02 ( *1 )
0,02 ( *1 ) 0270000
(vii)
Stem vegetables (fresh)
0,01 ( *1 )

0,05 ( *1 )


0,01 ( *1 ) 0270010
Asparagus

0,05 ( *1 )

0,02 ( *1 )
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0270020
Cardoons

0,05 ( *1 )

0,02 ( *1 )
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0270030
Celery

5

2
0,05 ( *1 )

0,3
0,3 0270040
Fennel

5

0,02 ( *1 )
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0270050
Globe artichokes

1

0,1
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0270060
Leek

2

0,02 ( *1 )
3

0,1
0,2 0270070
Rhubarb

0,05 ( *1 )

0,02 ( *1 )
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0270080
Bamboo shoots
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0270090
Palm hearts
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0270990
Others

0,05 ( *1 )

0,02 ( *1 )
0,05 ( *1 )

0,02 ( *1 )
0,02 ( *1 ) 0280000
(viii)
Fungi
0,01 ( *1 )
0,05 ( *1 )
0,05 ( *1 )
0,02 ( *1 )
0,05 ( *1 )
0,01 ( *1 )
0,02 ( *1 )
0,02 ( *1 ) 0280010
Cultivated 0280020
Wild 0280990
Others 0290000
(ix)
Sea weeds
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0300000
3.
PULSES, DRY
0,01 ( *1 )
0,1
0,05 ( *1 )
0,02 ( *1 )
0,05 ( *1 )
0,01 ( *1 )
0,1
0,02 ( *1 ) 0300010
Beans 0300020
Lentils 0300030
Peas 0300040
Lupins 0300990
Others 0400000
4.
OILSEEDS AND OILFRUITS


0,05 ( *1 ) 0401000
(i)
Oilseeds


0,1 ( *1 )
0,02 ( *1 )

0,05 ( *1 ) 0401010
Linseed
0,01 ( *1 )
0,05 ( *1 )

0,05 ( *1 )


0,05 ( *1 ) 0401020
Peanuts
0,01 ( *1 )
0,05 ( *1 )

0,05 ( *1 )


0,05 ( *1 ) 0401030
Poppy seed
0,01 ( *1 )
0,05 ( *1 )

0,05 ( *1 )


0,05 ( *1 ) 0401040
Sesame seed
0,01 ( *1 )
0,05 ( *1 )

0,05 ( *1 )


0,05 ( *1 ) 0401050
Sunflower seed
0,01 ( *1 )
0,05 ( *1 )

0,05 ( *1 )


0,05 ( *1 ) 0401060
Rape seed
0,01 ( *1 )
0,5

0,05 ( *1 )


0,3 0401070
Soya bean
0,01 ( *1 )
0,5

0,5


0,05 ( *1 ) 0401080
Mustard seed
0,01 ( *1 )
0,05 ( *1 )

0,05 ( *1 )


0,2 0401090
Cotton seed
0,02
0,05 ( *1 )

0,05 ( *1 )


0,05 ( *1 ) 0401100
Pumpkin seeds
0,01 ( *1 )
0,05 ( *1 )

0,05 ( *1 )


0,05 ( *1 ) 0401110
Safflower
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0401120
Borage
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0401130
Gold of pleasure
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0401140
Hempseed
0,01 ( *1 )
0,05 ( *1 )

0,05 ( *1 )


0,05 ( *1 ) 0401150
Castor bean
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0401990
Others
0,01 ( *1 )
0,05 ( *1 )

0,05 ( *1 )


0,05 ( *1 ) 0402000
(ii)
Oilfruits
0,01 ( *1 )
0,05 ( *1 )

0,02 ( *1 ) 0402010
Olives for oil production


0,05 ( *1 )
0,01 ( *1 )
0,02 ( *1 )
0,3 0402020
Palm nuts (palmoil kernels)
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0402030
Palmfruit
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0402040
Kapok
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0402990
Others


0,1 ( *1 )
0,02 ( *1 )
0,05 ( *1 )
0,05 ( *1 ) 0500000
5.
CEREALS
0,01 ( *1 )

0,05 ( *1 )
0,02 ( *1 )
0,05 ( *1 )
0,01 ( *1 ) 0500010
Barley

0,3


1
0,3 0500020
Buckwheat

0,05 ( *1 )


0,05
0,02 ( *1 ) 0500030
Maize

0,05 ( *1 )


0,05
0,02 ( *1 ) 0500040
Millet

0,05 ( *1 )


0,05
0,02 ( *1 ) 0500050
Oats

0,3


1
0,02 ( *1 ) 0500060
Rice

5


0,05
0,02 ( *1 ) 0500070
Rye

0,3


0,05
0,05 0500080
Sorghum

0,05 ( *1 )


0,05
0,02 ( *1 ) 0500090
Wheat

0,3


0,1
0,05 0500990
Others

0,05 ( *1 )


0,05
0,02 ( *1 ) 0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,1 ( *1 )

0,1 ( *1 )

0,1 ( *1 )
0,02 ( *1 )
0,05 ( *1 )
0,05 ( *1 ) 0610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0,1 ( *1 )

0,05 ( *1 ) 0620000
(ii)
Coffee beans
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0630000
(iii)
Herbal infusions (dried)
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0631000
(a)
Flowers
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0631010
Camomille flowers
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0631020
Hybiscus flowers
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0631030
Rose petals
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0631040
Jasmine flowers
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0631050
Lime (linden)
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0631990
Others
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0632000
(b)
Leaves
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0632010
Strawberry leaves
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0632020
Rooibos leaves
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0632030
Maté
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0632990
Others
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0633000
(c)
Roots
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0633010
Valerian root
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0633020
Ginseng root
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0633990
Others
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0639000
(d)
Other herbal infusions
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0640000
(iv)
Cocoa (fermented beans)
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0650000
(v)
Carob (st johns bread)
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0700000
7.
HOPS (dried), including hop pellets and unconcentrated powder
0,1 ( *1 )
20
0,1 ( *1 )
0,05 ( *1 )
0,1 ( *1 )
0,02 ( *1 )
0,1 ( *1 )
30 0800000
8.
SPICES
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0810000
(i)
Seeds
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0810010
Anise
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0810020
Black caraway
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0810030
Celery seed
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0810040
Coriander seed
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0810040
Cumin seed
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0810060
Dill seed
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0810070
Fennel seed
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0810080
Fenugreek
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0810090
Nutmeg
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0810990
Others
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0820000
(ii)
Fruits and berries
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0820010
Allspice
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0820020
Anise pepper (Japan pepper)
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0820030
Caraway
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0820040
Cardamom
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0820050
Juniper berries
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0820060
Pepper, black and white
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0820070
Vanilla pods
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0820080
Tamarind
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0820990
Others
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0830000
(iii)
Bark
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0830010
Cinnamon
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0830990
Others
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0840000
(iv)
Roots or rhizome
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0840010
Liquorice
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0840020
Ginger
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0840030
Turmeric (Curcuma)
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0840040
Horse-radish
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0840990
Others
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0850000
(v)
Buds
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0850010
Cloves
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0850020
Capers
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0850990
Others
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0860000
(vi)
Flower stigma
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0860010
Saffron
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0860990
Others
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0870000
(vii)
Aril
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0870010
Mace
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0870990
Others
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0900000
9.
SUGAR PLANTS
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0900010
Sugar beet (root)
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0900020
Sugar cane
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0900030
Chicory roots
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 0900990
Others
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1010000
(i)
Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these

0,05 ( *1 )
0,05 ( *1 ) 1011000
(a)
Swine 1011010
Meat
0,05 ( *1 )


0,01 ( *1 )
0,05 ( *1 )

0,05 1011020
Fat free of lean meat
0,05 ( *1 )


0,3
0,05 ( *1 )

0,05 1011030
Liver
0,1


0,01 ( *1 )
0,05 ( *1 )

0,3 1011040
Kidney
0,2


0,01 ( *1 )
0,05 ( *1 )

0,3 1011050
Edible offal
0,05 ( *1 )


0,01 ( *1 )
0,2

0,01 ( *1 ) 1011990
Others
0,05 ( *1 )


0,01 ( *1 )
0,05 ( *1 )

0,01 ( *1 ) 1012000
(b)
Bovine 1012010
Meat
0,05 ( *1 )


0,01 ( *1 )
0,5

0,05 1012020
Fat
0,05 ( *1 )


0,3
1,5

0,05 1012030
Liver
0,1


0,01 ( *1 )
1

0,3 1012040
Kidney
0,2


0,01 ( *1 )
2,5

0,3 1012050
Edible offal
0,05 ( *1 )


0,01 ( *1 )
0,2

0,01 ( *1 ) 1012990
Others
0,05 ( *1 )


0,01 ( *1 )
0,05 ( *1 )

0,01 ( *1 ) 1013000
(c)
Sheep 1013010
Meat
0,05 ( *1 )


0,01 ( *1 )
0,5

0,05 1013020
Fat
0,05 ( *1 )


0,3
1,5

0,05 1013030
Liver
0,1


0,01 ( *1 )
1

0,3 1013040
Kidney
0,2


0,01 ( *1 )
2,5

0,3 1013050
Edible offal
0,05 ( *1 )


0,01 ( *1 )
0,2

0,01 ( *1 ) 1013990
Others
0,05 ( *1 )


0,01 ( *1 )
0,05 ( *1 )

0,01 ( *1 ) 1014000
(d)
Goat 1014010
Meat
0,05 ( *1 )


0,01 ( *1 )
0,5

0,05 1014020
Fat
0,05 ( *1 )


0,3
1,5

0,05 1014030
Liver
0,1


0,01 ( *1 )
1

0,3 1014040
Kidney
0,2


0,01 ( *1 )
2,5

0,3 1014050
Edible offal
0,05 ( *1 )


0,01 ( *1 )
0,2

0,01 ( *1 ) 1014990
Others
0,05 ( *1 )


0,01 ( *1 )
0,05 ( *1 )

0,01 ( *1 ) 1015000
(e)
Horses, asses, mules or hinnies
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1015010
Meat
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1015020
Fat
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1015030
Liver
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1015040
Kidney
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1015050
Edible offal
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1015990
Others
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1016000
(f)
poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010
Meat
0,05 ( *1 )


0,01 ( *1 )
0,05 ( *1 )

0,05 1016020
Fat
0,05 ( *1 )


0,3
0,05 ( *1 )

0,05 1016030
Liver
0,1


0,01 ( *1 )
0,05 ( *1 )

0,3 1016040
Kidney
0,2


0,01 ( *1 )
0,05 ( *1 )

0,3 1016050
Edible offal
0,05 ( *1 )


0,01 ( *1 )
0,2

0,01 ( *1 ) 1016990
Others
0,05 ( *1 )


0,01 ( *1 )
0,05 ( *1 )

0,01 ( *1 ) 1017000
(g)
Other farm animals
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1017010
Meat
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1017020
Fat
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1017030
Liver
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1017040
Kidney
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1017050
Edible offal
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1017990
Others
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1020000
(ii)
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
0,05 ( *1 )
0,01 ( *1 )
0,05 ( *1 )
0,02 ( *1 )
( 9 )
0,01 ( *1 )

0,03 1020010
Cattle 1020020
Sheep 1020030
Goat 1020040
Horse 1020990
Others 1030000
(iii)
Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
0,05 ( *1 )
0,01 ( *1 )
0,05 ( *1 )
0,02


0,01 ( *1 ) 1030010
Chicken 1030020
Duck
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1030030
Goose
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1030040
Quail
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1030990
Others
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1040000
(iv)
Honey
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1050000
(v)
Amphibians and reptiles
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1060000
(vi)
Snails
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) 1070000
(vii)
Other terrestrial animal products
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 )
( *2 ) (F)
=
Fat soluble (R)
=
The residue definition differs for the following combinations pesticide-code number:
Acetamiprid — code 1000000 : Acetamiprid and IM-2-1 metabolite
Fenbutatin oxide (F)’ (2)
Annex III is amended as follows:
(a)
Part A is amended as follows:
(i)
The columns for clomazone, cyflufenamid, flufenoxuron, fluopicolide and prothioconazole are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply( 2 )
Clomazone
Cyflufenamid (sum of Cyflufenamid (Z-isomers) and its E-isomer) (R)
Flufenoxuron (F)
Fluopicolide
Prothioconazole (Prothioconazole-desthio) (R) (1)
(2)
(3)
(4)
(5)
(6)
(7) 0100000
1.
FRUIT FRESH OR FROZEN; NUTS
0,01 ( *3 )
0,02 ( *3 )


0,02 ( *3 ) 0110000
(i)
Citrus fruit


0,3
0,01 ( *3 ) 0110010
Grapefruit 0110020
Oranges 0110030
Lemons 0110040
Limes 0110050
Mandarins 0110990
Others 0120000
(ii)
Tree nuts (shelled or unshelled)


0,05 ( *3 )
0,01 ( *3 ) 0120010
Almonds 0120020
Brazil nuts 0120030
Cashew nuts 0120040
Chestnuts 0120050
Coconuts 0120060
Hazelnuts 0120070
Macadamia 0120080
Pecans 0120090
Pine nuts 0120100
Pistachios 0120110
Walnuts 0120990
Others 0130000
(iii)
Pome fruit


0,5
0,01 ( *3 ) 0130010
Apples 0130020
Pears 0130030
Quinces 0130040
Medlar 0130050
Loquat 0130990
Others 0140000
(iv)
Stone fruit


0,5
0,01 ( *3 ) 0140010
Apricots 0140020
Cherries 0140030
Peaches 0140040
Plums 0140990
Others 0150000
(v)
Berries & small fruit 0151000
(a)
Table and wine grapes


2 0151010
Table grapes


1 0151020
Wine grapes


2 0152000
(b)
Strawberries


0,05 ( *3 ) 0153000
(c)
Cane fruit


0,05 ( *3 )
0,01 ( *3 ) 0153010
Blackberries 0153020
Dewberries 0153030
Raspberries 0153990
Others 0154000
(d)
Other small fruit & berries


0,05 ( *3 )
0,01 ( *3 ) 0154010
Blueberries 0154020
Cranberries 0154030
Currants (red, black and white) 0154040
Gooseberries 0154050
Rose hips 0154060
Mulberries 0154070
Azarole (mediteranean medlar) 0154080
Elderberries 0154990
Others 0160000
(vi)
Miscellaneous fruit


0,05 ( *3 )
0,01 ( *3 ) 0161000
(a)
Edible peel 0161010
Dates 0161020
Figs 0161030
Table olives 0161040
Kumquats 0161050
Carambola 0161060
Persimmon 0161070
Jambolan (java plum) 0161990
Others 0162000
(b)
Inedible peel, small 0162010
Kiwi 0162020
Lychee (Litchi) 0162030
Passion fruit 0162040
Prickly pear (cactus fruit) 0162050
Star apple 0162060
American persimmon (Virginia kaki) 0162990
Others 0163000
(c)
Inedible peel, large 0163010
Avocados 0163020
Bananas 0163030
Mangoes 0163040
Papaya 0163050
Pomegranate 0163060
Cherimoya 0163070
Guava 0163080
Pineapples 0163090
Bread fruit 0163100
Durian 0163110
Soursop (guanabana) 0163990
Others 0200000
2.
VEGETABLES FRESH OR FROZEN

0,02 ( *3 ) 0210000
(i)
Root and tuber vegetables
0,01 ( *3 )

0,05 ( *3 )

0,02 ( *3 ) 0211000
(a)
Potatoes 0212000
(b)
Tropical root and tuber vegetables


0,01 ( *3 ) 0212010
Cassava 0212020
Sweet potatoes 0212030
Yams 0212040
Arrowroot 0212990
Others 0213000
(c)
Other root and tuber vegetables except sugar beet


0,01 ( *3 ) 0213010
Beetroot 0213020
Carrots 0213030
Celeriac 0213040
Horseradish 0213050
Jerusalem artichokes 0213060
Parsnips 0213070
Parsley root 0213080
Radishes 0213090
Salsify 0213100
Swedes 0213110
Turnips 0213990
Others 0220000
(ii)
Bulb vegetables
0,01 ( *3 )

0,05 ( *3 )
0,01 ( *3 )
0,02 ( *3 ) 0220010
Garlic 0220020
Onions 0220030
Shallots 0220040
Spring onions 0220990
Others 0230000
(iii)
Fruiting vegetables
0,01 ( *3 )


0,02 ( *3 ) 0231000
(a)
Solanacea 0231010
Tomatoes


0,5
0,4 0231020
Peppers


0,5
1 0231030
Aubergines (egg plants)


0,5
0,01 ( *3 ) 0231040
Okra, lady’s fingers


0,05 ( *3 )
0,01 ( *3 ) 0231990
Others


0,05 ( *3 )
0,01 ( *3 ) 0232000
(b)
Cucurbits — edible peel 0232010
Cucumbers


0,2
0,2 0232020
Gherkins


0,05 ( *3 )
0,01 ( *3 ) 0232030
Courgettes


0,05 ( *3 )
0,01 ( *3 ) 0232990
Others


0,05 ( *3 )
0,01 ( *3 ) 0233000
(c)
Cucurbits — inedible peel


0,01 ( *3 ) 0233010
Melons


0,2 0233020
Pumpkins


0,05 ( *3 ) 0233030
Watermelons


0,2 0233990
Others


0,05 ( *3 ) 0234000
(d)
Sweet corn


0,05 ( *3 ) 0239000
(e)
Other fruiting vegetables


0,05 ( *3 ) 0240000
(iv)
Brassica vegetables
0,01 ( *3 )

0,05 ( *3 ) 0241000
(a)
Flowering brassica


0,01 ( *3 )
0,02 ( *3 ) 0241010
Broccoli 0241020
Cauliflower 0241990
Others 0242000
(b)
Head brassica 0242010
Brussels sprouts


0,01 ( *3 )
0,1 0242020
Head cabbage


0,2
0,1 0242990
Others


0,01 ( *3 )
0,02 ( *3 ) 0243000
(c)
Leafy brassica


0,1
0,02 ( *3 ) 0243010
Chinese cabbage 0243020
Kale 0243990
Others 0244000
(d)
Kohlrabi


0,02 ( *3 ) 0250000
(v)
Leaf vegetables & fresh herbs


0,01 ( *3 )
0,02 ( *3 ) 0251000
(a)
Lettuce and other salad plants including Brassicacea
0,01 ( *3 ) 0251010
Lamb's lettuce


0,05 ( *3 ) 0251020
Lettuce


1 0251030
Scarole (broad-leaf endive)


0,05 ( *3 ) 0251040
Cress


0,05 ( *3 ) 0251050
Land cress


0,05 ( *3 ) 0251060
Rocket, Rucola


0,05 ( *3 ) 0251070
Red mustard


0,05 ( *3 ) 0251080
Leaves and sprouts of Brassica spp


0,05 ( *3 ) 0251990
Others


0,05 ( *3 ) 0252000
(b)
Spinach & similar (leaves)
0,01 ( *3 )

0,05 ( *3 ) 0252010
Spinach 0252020
Purslane 0252030
Beet leaves (chard) 0252990
Others 0253000
(c)
Vine leaves (grape leaves)
0,01 ( *3 )

0,05 ( *3 ) 0254000
(d)
Water cress
0,01 ( *3 )

0,05 ( *3 ) 0255000
(e)
Witloof
0,01 ( *3 )

0,05 ( *3 ) 0256000
(f)
Herbs
0,2

0,05 ( *3 ) 0256010
Chervil 0256020
Chives 0256030
Celery leaves 0256040
Parsley 0256050
Sage 0256060
Rosemary 0256070
Thyme 0256080
Basil 0256090
Bay leaves (laurel) 0256100
Tarragon 0256990
Others 0260000
(vi)
Legume vegetables (fresh)
0,01 ( *3 )


0,01 ( *3 )
0,02 ( *3 ) 0260010
Beans (with pods)


0,5 0260020
Beans (without pods)


0,05 ( *3 ) 0260030
Peas (with pods)


0,05 ( *3 ) 0260040
Peas (without pods)


0,05 ( *3 ) 0260050
Lentils


0,05 ( *3 ) 0260990
Others


0,05 ( *3 ) 0270000
(vii)
Stem vegetables (fresh)
0,01 ( *3 )

0,05 ( *3 ) 0270010
Asparagus


0,01 ( *3 )
0,02 ( *3 ) 0270020
Cardoons


0,01 ( *3 )
0,02 ( *3 ) 0270030
Celery


0,01 ( *3 )
0,02 ( *3 ) 0270040
Fennel


0,01 ( *3 )
0,02 ( *3 ) 0270050
Globe artichokes


0,01 ( *3 )
0,02 ( *3 ) 0270060
Leek


0,3
0,05 0270070
Rhubarb


0,01 ( *3 )
0,02 ( *3 ) 0270080
Bamboo shoots


0,01 ( *3 )
0,02 ( *3 ) 0270090
Palm hearts


0,01 ( *3 )
0,02 ( *3 ) 0270990
Others


0,01 ( *3 )
0,02 ( *3 ) 0280000
(viii)
Fungi
0,01 ( *3 )


0,01 ( *3 )
0,02 ( *3 ) 0280010
Cultivated


0,05 ( *3 ) 0280020
Wild


0,1 0280990
Others


0,05 ( *3 ) 0290000
(ix)
Sea weeds
0,01 ( *3 )

0,05 ( *3 )
0,01 ( *3 )
0,02 ( *3 ) 0300000
3.
PULSES, DRY
0,01 ( *3 )
0,02 ( *3 )
0,05 ( *3 )
0,01 ( *3 )
0,02 ( *3 ) 0300010
Beans 0300020
Lentils 0300030
Peas 0300040
Lupins 0300990
Others 0400000
4.
OILSEEDS AND OILFRUITS

0,02 ( *3 )
0,05 ( *3 )
0,01 ( *3 ) 0401000
(i)
Oilseeds


0,05 0401010
Linseed
0,01 ( *3 ) 0401020
Peanuts
0,01 ( *3 ) 0401030
Poppy seed
0,01 ( *3 ) 0401040
Sesame seed
0,01 ( *3 ) 0401050
Sunflower seed
0,01 ( *3 ) 0401060
Rape seed
0,02 0401070
Soya bean
0,01 ( *3 ) 0401080
Mustard seed
0,01 ( *3 ) 0401090
Cotton seed
0,01 ( *3 ) 0401100
Pumpkin seeds
0,05 0401110
Safflower
0,01 ( *3 ) 0401120
Borage
0,01 ( *3 ) 0401130
Gold of pleasure
0,01 ( *3 ) 0401140
Hempseed
0,01 ( *3 ) 0401150
Castor bean
0,01 ( *3 ) 0401990
Others
0,01 ( *3 ) 0402000
(ii)
Oilfruits
0,01 ( *3 )


0,02 ( *3 ) 0402010
Olives for oil production 0402020
Palm nuts (palmoil kernels) 0402030
Palmfruit 0402040
Kapok 0402990
Others 0500000
5.
CEREALS
0,01 ( *3 )

0,05 ( *3 )
0,01 ( *3 ) 0500010
Barley

0,1


0,3 0500020
Buckwheat

0,02 ( *3 )


0,02 ( *3 ) 0500030
Maize

0,02 ( *3 )


0,02 ( *3 ) 0500040
Millet

0,02 ( *3 )


0,02 ( *3 ) 0500050
Oats

0,1


0,05 0500060
Rice

0,02 ( *3 )


0,02 ( *3 ) 0500070
Rye

0,05


0,1 0500080
Sorghum

0,02 ( *3 )


0,02 ( *3 ) 0500090
Wheat

0,05


0,1 0500990
Others

0,02 ( *3 )


0,02 ( *3 ) 0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,02 ( *3 )
0,05 ( *3 )

0,02 ( *3 )
0,02 ( *3 ) 0610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)


15 0620000
(ii)
Coffee beans


0,05 ( *3 ) 0630000
(iii)
Herbal infusions (dried)


0,05 ( *3 ) 0631000
(a)
Flowers 0631010
Camomille flowers 0631020
Hybiscus flowers 0631030
Rose petals 0631040
Jasmine flowers 0631050
Lime (linden) 0631990
Others 0632000
(b)
Leaves 0632010
Strawberry leaves 0632020
Rooibos leaves 0632030
Maté 0632990
Others 0633000
(c)
Roots 0633010
Valerian root 0633020
Ginseng root 0633990
Others 0639000
(d)
Other herbal infusions 0640000
(iv)
Cocoa (fermented beans)


0,05 ( *3 ) 0650000
(v)
Carob (st johns bread)


0,05 ( *3 ) 0700000
7.
HOPS (dried), including hop pellets and unconcentrated powder
0,02 ( *3 )
0,05 ( *3 )
0,05 ( *3 )
0,02 ( *3 )
0,02 ( *3 ) 0800000
8.
SPICES
0,02 ( *3 )
0,05 ( *3 )
0,05 ( *3 )
0,02 ( *3 )
0,02 ( *3 ) 0810000
(i)
Seeds 0810010
Anise 0810020
Black caraway 0810030
Celery seed 0810040
Coriander seed 0810040
Cumin seed 0810060
Dill seed 0810070
Fennel seed 0810080
Fenugreek 0810090
Nutmeg 0810990
Others 0820000
(ii)
Fruits and berries 0820010
Allspice 0820020
Anise pepper (Japan pepper) 0820030
Caraway 0820040
Cardamom 0820050
Juniper berries 0820060
Pepper, black and white 0820070
Vanilla pods 0820080
Tamarind 0820990
Others 0830000
(iii)
Bark 0830010
Cinnamon 0830990
Others 0840000
(iv)
Roots or rhizome 0840010
Liquorice 0840020
Ginger 0840030
Turmeric (Curcuma) 0840040
Horse-radish 0840990
Others 0850000
(v)
Buds 0850010
Cloves 0850020
Capers 0850990
Others 0860000
(vi)
Flower stigma 0860010
Saffron 0860990
Others 0870000
(vii)
Aril 0870010
Mace 0870990
Others 0900000
9.
SUGAR PLANTS
0,01 ( *3 )
0,02 ( *3 )
0,05 ( *3 )
0,01 ( *3 )
0,02 ( *3 ) 0900010
Sugar beet (root) 0900020
Sugar cane 0900030
Chicory roots 0900990
Others 1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS


0,05 ( *3 ) 1010000
(i)
Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these

0,03
( *3 )
0,05 ( *3 ) 1011000
(a)
Swine 1011010
Meat


0,05 1011020
Fat free of lean meat


0,05 1011030
Liver


0,2 1011040
Kidney


0,05 1011050
Edible offal


0,05 1011990
Others


0,01 ( *3 ) 1012000
(b)
Bovine 1012010
Meat


0,05 1012020
Fat


0,05 1012030
Liver


0,2 1012040
Kidney


0,05 1012050
Edible offal


0,05 1012990
Others


0,05 1013000
(c)
Sheep 1013010
Meat


0,05 1013020
Fat


0,05 1013030
Liver


0,05 1013040
Kidney


0,05 1013050
Edible offal


0,05 1013990
Others


0,01 ( *3 ) 1014000
(d)
Goat 1014010
Meat


0,05 1014020
Fat


0,05 1014030
Liver


0,05 1014040
Kidney


0,05 1014050
Edible offal


0,05 1014990
Others


0,01 ( *3 ) 1015000
(e)
Horses, asses, mules or hinnies 1015010
Meat


0,05 1015020
Fat


0,05 1015030
Liver


0,05 1015040
Kidney


0,05 1015050
Edible offal


0,05 1015990
Others


0,01 ( *3 ) 1016000
(f)
poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010
Meat


0,05 1016020
Fat


0,05 1016030
Liver


0,05 1016040
Kidney


0,05 1016050
Edible offal


0,01 ( *3 ) 1016990
Others


0,01 ( *3 ) 1017000
(g)
Other farm animals 1017010
Meat


0,05 1017020
Fat


0,05 1017030
Liver


0,05 1017040
Kidney


0,05 1017050
Edible offal


0,01 ( *3 ) 1017990
Others


0,01 ( *3 ) 1020000
(ii)
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,03
( *3 )
0,05 ( *3 )

0,01 ( *3 ) 1020010
Cattle 1020020
Sheep 1020030
Goat 1020040
Horse 1020990
Others 1030000
(iii)
Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

0,03
( *3 )
0,05 ( *3 )

0,05 1030010
Chicken 1030020
Duck 1030030
Goose 1030040
Quail 1030990
Others 1040000
(iv)
Honey


0,05

0,01 ( *3 ) 1050000
(v)
Amphibians and reptiles


0,05

0,01 ( *3 ) 1060000
(vi)
Snails


0,05

0,01 ( *3 ) 1070000
(vii)
Other terrestrial animal products


0,05

0,01 ( *3 ) (F)
=
Fat soluble (R)
=
The residue definition differs for the following combinations pesticide-code number:
Cyflufenamid — code 1000000 : Sum of cyflufenamid the E-isomer and metabolite 149-Fl (2,3-difluoro-6-(trifluoromethyl)benzamidine), expressed as cyflufenamid
Prothioconazole — code 1000000 : Sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazole-desthio’ (ii)
The following columns for emamectin benzoate and pyridalyl are added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply( 3 )
Emamectin benzoate B1a, expressed as emamectin
Pyridalyl (1)
(2)
(3)
(4) 0100000
1.
FRUIT FRESH OR FROZEN; NUTS

0,01 ( *4 ) 0110000
(i)
Citrus fruit
0,01 ( *4 ) 0110010
Grapefruit 0110020
Oranges 0110030
Lemons 0110040
Limes 0110050
Mandarins 0110990
Others 0120000
(ii)
Tree nuts (shelled or unshelled)
0,01 ( *4 ) 0120010
Almonds 0120020
Brazil nuts 0120030
Cashew nuts 0120040
Chestnuts 0120050
Coconuts 0120060
Hazelnuts 0120070
Macadamia 0120080
Pecans 0120090
Pine nuts 0120100
Pistachios 0120110
Walnuts 0120990
Others 0130000
(iii)
Pome fruit
0,02 0130010
Apples 0130020
Pears 0130030
Quinces 0130040
Medlar 0130050
Loquat 0130990
Others 0140000
(iv)
Stone fruit 0140010
Apricots
0,01 ( *4 ) 0140020
Cherries
0,01 ( *4 ) 0140030
Peaches
0,02 0140040
Plums
0,01 ( *4 ) 0140990
Others
0,01 ( *4 ) 0150000
(v)
Berries & small fruit 0151000
(a)
Table and wine grapes
0,05 0151010
Table grapes 0151020
Wine grapes 0152000
(b)
Strawberries
0,05 0153000
(c)
Cane fruit
0,01 ( *4 ) 0153010
Blackberries 0153020
Dewberries 0153030
Raspberries 0153990
Others 0154000
(d)
Other small fruit & berries
0,01 ( *4 ) 0154010
Blueberries 0154020
Cranberries 0154030
Currants (red, black and white) 0154040
Gooseberries 0154050
Rose hips 0154060
Mulberries 0154070
Azarole (mediteranean medlar) 0154080
Elderberries 0154990
Others 0160000
(vi)
Miscellaneous fruit
0,01 ( *4 ) 0161000
(a)
Edible peel 0161010
Dates 0161020
Figs 0161030
Table olives 0161040
Kumquats 0161050
Carambola 0161060
Persimmon 0161070
Jambolan (java plum) 0161990
Others 0162000
(b)
Inedible peel, small 0162010
Kiwi 0162020
Lychee (Litchi) 0162030
Passion fruit 0162040
Prickly pear (cactus fruit) 0162050
Star apple 0162060
American persimmon (Virginia kaki) 0162990
Others 0163000
(c)
Inedible peel, large 0163010
Avocados 0163020
Bananas 0163030
Mangoes 0163040
Papaya 0163050
Pomegranate 0163060
Cherimoya 0163070
Guava 0163080
Pineapples 0163090
Bread fruit 0163100
Durian 0163110
Soursop (guanabana) 0163990
Others 0200000
2.
VEGETABLES FRESH OR FROZEN 0210000
(i)
Root and tuber vegetables
0,01 ( *4 )
0,01 ( *4 ) 0211000
(a)
Potatoes 0212000
(b)
Tropical root and tuber vegetables 0212010
Cassava 0212020
Sweet potatoes 0212030
Yams 0212040
Arrowroot 0212990
Others 0213000
(c)
Other root and tuber vegetables except sugar beet 0213010
Beetroot 0213020
Carrots 0213030
Celeriac 0213040
Horseradish 0213050
Jerusalem artichokes 0213060
Parsnips 0213070
Parsley root 0213080
Radishes 0213090
Salsify 0213100
Swedes 0213110
Turnips 0213990
Others 0220000
(ii)
Bulb vegetables
0,01 ( *4 )
0,01 ( *4 ) 0220010
Garlic 0220020
Onions 0220030
Shallots 0220040
Spring onions 0220990
Others 0230000
(iii)
Fruiting vegetables 0231000
(a)
Solanacea 0231010
Tomatoes
0,02
1 0231020
Peppers
0,02
2 0231030
Aubergines (egg plants)
0,01 ( *4 )
1 0231040
Okra, lady’s fingers
0,01 ( *4 )
0,01 ( *4 ) 0231990
Others
0,01 ( *4 )
0,01 ( *4 ) 0232000
(b)
Cucurbits — edible peel
0,01 ( *4 )
0,01 ( *4 ) 0232010
Cucumbers 0232020
Gherkins 0232030
Courgettes 0232990
Others 0233000
(c)
Cucurbits — inedible peel
0,01 ( *4 )
0,3 0233010
Melons 0233020
Pumpkins 0233030
Watermelons 0233990
Others 0234000
(d)
Sweet corn
0,01 ( *4 )
0,01 ( *4 ) 0239000
(e)
Other fruiting vegetables
0,01 ( *4 )
0,01 ( *4 ) 0240000
(iv)
Brassica vegetables
0,01 ( *4 )
0,01 ( *4 ) 0241000
(a)
Flowering brassica 0241010
Broccoli 0241020
Cauliflower 0241990
Others 0242000
(b)
Head brassica 0242010
Brussels sprouts 0242020
Head cabbage 0242990
Others 0243000
(c)
Leafy brassica 0243010
Chinese cabbage 0243020
Kale 0243990
Others 0244000
(d)
Kohlrabi 0250000
(v)
Leaf vegetables & fresh herbs 0251000
(a)
Lettuce and other salad plants including Brassicacea 0251010
Lamb's lettuce
1
0,01 ( *4 ) 0251020
Lettuce
1
3 0251030
Scarole (broad-leaf endive)
0,2
0,01 ( *4 ) 0251040
Cress
1
0,01 ( *4 ) 0251050
Land cress
1
0,01 ( *4 ) 0251060
Rocket, Rucola
1
0,01 ( *4 ) 0251070
Red mustard
1
0,01 ( *4 ) 0251080
Leaves and sprouts of Brassica spp
1
0,01 ( *4 ) 0251990
Others
1
0,01 ( *4 ) 0252000
(b)
Spinach & similar (leaves)
0,01 ( *4 )
0,01 ( *4 ) 0252010
Spinach 0252020
Purslane 0252030
Beet leaves (chard) 0252990
Others 0253000
(c)
Vine leaves (grape leaves)
0,01 ( *4 )
0,01 ( *4 ) 0254000
(d)
Water cress
0,01 ( *4 )
0,01 ( *4 ) 0255000
(e)
Witloof
0,01 ( *4 )
0,01 ( *4 ) 0256000
(f)
Herbs
1
0,01 ( *4 ) 0256010
Chervil 0256020
Chives 0256030
Celery leaves 0256040
Parsley 0256050
Sage 0256060
Rosemary 0256070
Thyme 0256080
Basil 0256090
Bay leaves (laurel) 0256100
Tarragon 0256990
Others 0260000
(vi)
Legume vegetables (fresh)
0,01 ( *4 )
0,01 ( *4 ) 0260010
Beans (with pods) 0260020
Beans (without pods) 0260030
Peas (with pods) 0260040
Peas (without pods) 0260050
Lentils 0260990
Others 0270000
(vii)
Stem vegetables (fresh)

0,01 ( *4 ) 0270010
Asparagus
0,01 ( *4 ) 0270020
Cardoons
0,01 ( *4 ) 0270030
Celery
0,01 ( *4 ) 0270040
Fennel
0,01 ( *4 ) 0270050
Globe artichokes
0,1 0270060
Leek
0,01 ( *4 ) 0270070
Rhubarb
0,01 ( *4 ) 0270080
Bamboo shoots
0,01 ( *4 ) 0270090
Palm hearts
0,01 ( *4 ) 0270990
Others
0,01 ( *4 ) 0280000
(viii)
Fungi
0,01 ( *4 )
0,01 ( *4 ) 0280010
Cultivated 0280020
Wild 0280990
Others 0290000
(ix)
Sea weeds
0,01 ( *4 )
0,01 ( *4 ) 0300000
3.
PULSES, DRY
0,01 ( *4 )
0,01 ( *4 ) 0300010
Beans 300020
Lentils 0300030
Peas 300040
Lupins 0300990
Others 0400000
4.
OILSEEDS AND OILFRUITS
0,01 ( *4 ) 0401000
(i)
Oilseeds 0401010
Linseed

0,01 ( *4 ) 0401020
Peanuts

0,01 ( *4 ) 0401030
Poppy seed

0,01 ( *4 ) 0401040
Sesame seed

0,01 ( *4 ) 0401050
Sunflower seed

0,01 ( *4 ) 0401060
Rape seed

0,01 ( *4 ) 0401070
Soya bean

0,01 ( *4 ) 0401080
Mustard seed

0,01 ( *4 ) 0401090
Cotton seed

0,1 0401100
Pumpkin seeds

0,01 ( *4 ) 0401110
Safflower

0,01 ( *4 ) 0401120
Borage

0,01 ( *4 ) 0401130
Gold of pleasure

0,01 ( *4 ) 0401140
Hempseed

0,01 ( *4 ) 0401150
Castor bean

0,01 ( *4 ) 0401990
Others

0,01 ( *4 ) 0402000
(ii)
Oilfruits

0,01 ( *4 ) 0402010
Olives for oil production 0402020
Palm nuts (palmoil kernels) 0402030
Palmfruit 0402040
Kapok 0402990
Others 0500000
5.
CEREALS
0,01 ( *4 )
0,01 ( *4 ) 0500010
Barley 0500020
Buckwheat 0500030
Maize 0500040
Millet 0500050
Oats 0500060
Rice 0500070
Rye 0500080
Sorghum 0500090
Wheat 0500990
Others 0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,02 ( *4 )
0,02 ( *4 ) 0610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) 0620000
(ii)
Coffee beans 0630000
(iii)
Herbal infusions (dried) 0631000
(a)
Flowers 0631010
Camomille flowers 0631020
Hybiscus flowers 0631030
Rose petals 0631040
Jasmine flowers 0631050
Lime (linden) 0631990
Others 0632000
(b)
Leaves 0632010
Strawberry leaves 0632020
Rooibos leaves 0632030
Maté 0632990
Others 0633000
(c)
Roots 0633010
Valerian root 0633020
Ginseng root 0633990
Others 0639000
(d)
Other herbal infusions 0640000
(iv)
Cocoa (fermented beans) 0650000
(v)
Carob (st johns bread) 0700000
7.
HOPS (dried), including hop pellets and unconcentrated powder
0,02 ( *4 )
0,02 ( *4 ) 0800000
8.
SPICES
0,02 ( *4 )
0,02 ( *4 ) 0810000
(i)
Seeds 0810010
Anise 0810020
Black caraway 0810030
Celery seed 0810040
Coriander seed 0810040
Cumin seed 0810060
Dill seed 0810070
Fennel seed 0810080
Fenugreek 0810090
Nutmeg 0810990
Others 0820000
(ii)
Fruits and berries 0820010
Allspice 0820020
Anise pepper (Japan pepper) 0820030
Caraway 0820040
Cardamom 0820050
Juniper berries 0820060
Pepper, black and white 0820070
Vanilla pods 0820080
Tamarind 0820990
Others 0830000
(iii)
Bark 0830010
Cinnamon 0830990
Others 0840000
(iv)
Roots or rhizome 0840010
Liquorice 0840020
Ginger 0840030
Turmeric (Curcuma) 0840040
Horse-radish 0840990
Others 0850000
(v)
Buds 0850010
Cloves 0850020
Capers 0850990
Others 0860000
(vi)
Flower stigma 0860010
Saffron 0860990
Others 0870000
(vii)
Aril 0870010
Mace 0870990
Others 0900000
9.
SUGAR PLANTS
0,01 ( *4 )
0,01 ( *4 ) 0900010
Sugar beet (root) 0900020
Sugar cane 0900030
Chicory roots 0900990
Others 1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
0,01 ( *4 )
0,01 ( *4 ) 1010000
(i)
Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
0,01 ( *4 )
0,01 ( *4 ) 1011000
(a)
Swine 1011010
Meat 1011020
Fat free of lean meat 1011030
Liver 1011040
Kidney 1011050
Edible offal 1011990
Others 1012000
(b)
Bovine 1012010
Meat 1012020
Fat 1012030
Liver 1012040
Kidney 1012050
Edible offal 1012990
Others 1013000
(c)
Sheep 1013010
Meat 1013020
Fat 1013030
Liver 1013040
Kidney 1013050
Edible offal 1013990
Others 1014000
(d)
Goat 1014010
Meat 1014020
Fat 1014030
Liver 1014040
Kidney 1014050
Edible offal 1014990
Others 1015000
(e)
Horses, asses, mules or hinnies 1015010
Meat 1015020
Fat 1015030
Liver 1015040
Kidney 1015050
Edible offal 1015990
Others 1016000
(f)
Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010
Meat 1016020
Fat 1016030
Liver 1016040
Kidney 1016050
Edible offal 1016990
Others 1017000
(g)
Other farm animals 1017010
Meat 1017020
Fat 1017030
Liver 1017040
Kidney 1017050
Edible offal 1017990
Others 1020000
(ii)
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
0,01 ( *4 )
0,01 ( *4 ) 1020010
Cattle 1020020
Sheep 1020030
Goat 1020040
Horse 1020990
Others 1030000
(iii)
Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
0,01 ( *4 )
0,01 ( *4 ) 1030010
Chicken 1030020
Duck 1030030
Goose 1030040
Quail 1030990
Others 1040000
(iv)
Honey
0,01 ( *4 )
0,01 ( *4 ) 1050000
(v)
Amphibians and reptiles
0,01 ( *4 )
0,01 ( *4 ) 1060000
(vi)
Snails
0,01 ( *4 )
0,01 ( *4 ) 1070000
(vii)
Other terrestrial animal products
0,01 ( *4 )
0,01 ( *4 ) (b)
In part B the columns for acetamiprid, famoxadone, fenbutatin oxide, indoxacarb, and trifloxystrobin are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply( 4 )
Acetamiprid (R)
Fenbutatin oxide (F)
Famoxadone
Indoxacarb as sum of the isomers S and R (F)
Trifloxystrobin (1)
(2)
(3)
(4)
(5)
(6)
(7) 0130040
Medlar
0,1
0,02 ( *5 )
2
0,3
0,5 0130050
Loquat
0,1
0,02 ( *5 )
2
0,3
0,5 0154050
Rose hips
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
1
0,02 ( *5 ) 0154060
Mulberries
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
1
0,02 ( *5 ) 0154070
Azarole (mediteranean medlar)
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
1
0,02 ( *5 ) 0154080
Elderberries
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
1
0,02 ( *5 ) 0161050
Carambola
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0161060
Persimmon
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0161070
Jambolan (java plum)
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0162040
Prickly pear (cactus fruit)
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0162050
Star apple
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0162060
American persimmon (Virginia kaki)
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0163060
Cherimoya
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0163070
Guava
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0163090
Bread fruit
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0163100
Durian
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0163110
Soursop (guanabana)
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0212040
Arrowroot
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0251050
Land cress
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0251070
Red mustard
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0252020
Purslane
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0253000
(c)
Vine leaves (grape leaves)
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
2
0,02 ( *5 ) 0256050
Sage
3
0,02 ( *5 )
0,05 ( *5 )
2
10 0256060
Rosemary
3
0,02 ( *5 )
0,05 ( *5 )
2
10 0256070
Thyme
3
0,02 ( *5 )
0,05 ( *5 )
2
10 0256080
Basil
3
0,02 ( *5 )
0,05 ( *5 )
2
10 0256090
Bay leaves (laurel)
3
0,02 ( *5 )
0,05 ( *5 )
2
10 0256100
Tarragon
3
0,02 ( *5 )
0,05 ( *5 )
2
10 0270080
Bamboo shoots
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0270090
Palm hearts
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0290000
(ix)
Sea weeds
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0401110
Safflower
0,01 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0401120
Borage
0,01 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0401130
Gold of pleasure
0,01 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0401150
Castor bean
0,01 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0402020
Palm nuts (palmoil kernels)
0,01 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,05 ( *5 ) 0402030
Palmfruit
0,01 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,05 ( *5 ) 0402040
Kapok
0,01 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,05 ( *5 ) 0620000
(ii)
Coffee beans
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0630000
(iii)
Herbal infusions (dried)
0,1 ( *5 )

0,1 ( *5 )
10
0,05 ( *5 ) 0631000
(a)
Flowers
0,1 ( *5 )
2
0,1 ( *5 )
10
0,05 ( *5 ) 0631010
Camomille flowers
0,1 ( *5 )

0,1 ( *5 )
10
0,05 ( *5 ) 0631020
Hybiscus flowers
0,1 ( *5 )

0,1 ( *5 )
10
0,05 ( *5 ) 0631030
Rose petals
0,1 ( *5 )

0,1 ( *5 )
10
0,05 ( *5 ) 0631040
Jasmine flowers
0,1 ( *5 )

0,1 ( *5 )
10
0,05 ( *5 ) 0631050
Lime (linden)
0,1 ( *5 )

0,1 ( *5 )
10
0,05 ( *5 ) 0631990
Others
0,1 ( *5 )

0,1 ( *5 )
10
0,05 ( *5 ) 0632000
(b)
Leaves
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
10
0,05 ( *5 ) 0632010
Strawberry leaves
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
10
0,05 ( *5 ) 0632020
Rooibos leaves
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
10
0,05 ( *5 ) 0632030
Maté
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
10
0,05 ( *5 ) 0632990
Others
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
10
0,05 ( *5 ) 0633000
(c)
Roots
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
10
0,05 ( *5 ) 0633010
Valerian root
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
10
0,05 ( *5 ) 0633020
Ginseng root
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
10
0,05 ( *5 ) 0633990
Others
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
10
0,05 ( *5 ) 0639000
(d)
Other herbal infusions
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
10
0,05 ( *5 ) 0640000
(iv)
Cocoa (fermented beans)
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0650000
(v)
Carob (st johns bread)
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0800000
8.
SPICES
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0810000
(i)
Seeds
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0810010
Anise
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0810020
Black caraway
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0810030
Celery seed
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0810040
Coriander seed
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0810050
Cumin seed
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0810060
Dill seed
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0810070
Fennel seed
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0810080
Fenugreek
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0810090
Nutmeg
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0810990
Others
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0820000
(ii)
Fruits and berries
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0820010
Allspice
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0820020
Anise pepper (Japan pepper)
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0820030
Caraway
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0820040
Cardamom
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0820050
Juniper berries
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0820060
Pepper, black and white
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0820070
Vanilla pods
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0820080
Tamarind
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0820990
Others
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0830000
(iii)
Bark
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0830010
Cinnamon
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0830990
Others
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0840000
(iv)
Roots or rhizome
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0840010
Liquorice
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0840020
Ginger
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0840030
Turmeric (Curcuma)
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0840040
Horse-radish
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0840990
Others
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0850000
(v)
Buds
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0850010
Cloves
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0850020
Capers
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0850990
Others
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0860000
(vi)
Flower stigma
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0860010
Saffron
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0860990
Others
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0870000
(vii)
Aril
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0870010
Mace
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0870990
Others
0,1 ( *5 )
0,05 ( *5 )
0,1 ( *5 )
0,05 ( *5 )
0,05 ( *5 ) 0900000
9.
SUGAR PLANTS
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 ) 0900010
Sugar beet (root)
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,05 0900020
Sugar cane
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0900030
Chicory roots
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 0900990
Others
0,01 ( *5 )
0,02 ( *5 )
0,05 ( *5 )
0,02 ( *5 )
0,02 ( *5 ) 1015000
(e)
Horses, asses, mules or hinnies

0,05 ( *5 )
0,05 ( *5 ) 1015010
Meat
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,01 ( *5 ) 1015020
Fat
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,3 1015030
Liver
0,1
0,05 ( *5 )
0,05 ( *5 )
0,01 ( *5 ) 1015040
Kidney
0,2
0,05 ( *5 )
0,05 ( *5 )
0,01 ( *5 ) 1015050
Edible offal
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,01 ( *5 ) 1015990
Others
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,01 ( *5 ) 1017000
(g)
Other farm animals

0,05 ( *5 )
0,05 ( *5 ) 1017010
Meat
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,01 ( *5 ) 1017020
Fat
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,3 1017030
Liver
0,1
0,05 ( *5 )
0,05 ( *5 )
0,01 ( *5 ) 1017040
Kidney
0,2
0,05 ( *5 )
0,05 ( *5 )
0,01 ( *5 ) 1017050
Edible offal
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,01 ( *5 ) 1017990
Others
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,01 ( *5 ) 1030020
Duck
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,02 1030030
Goose
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,02 1030040
Quail
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,02 1030990
Others
0,05 ( *5 )
0,05 ( *5 )
0,05 ( *5 )
0,02 1040000
(iv)
Honey


0,02 1050000
(v)
Amphibians and reptiles


0,02 1060000
(vi)
Snails


0,02 1070000
(vii)
Other terrestrial animal products


0,02 (F)
=
Fat soluble (R)
=
The residue definition differs for the following combinations pesticide-code number:
Acetamiprid — code 1000000 : Acetamiprid and IM-2-1 metabolite’ ( 9 )  The maximum residue level for cream of milk is 0,3 mg/kg. ( 1 )  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. ( *1 )  Indicates lower limit of analytical determination. ( *2 )  Pesticide-code combination for which the MRL as set in Annex III Part B applies. ( 2 )  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. ( *3 )  Indicates lower limit of analytical determination. ( 3 )  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. ( *4 )  Pesticide-code combination for which the MRL as set in Annex III Part B applies.’ ( 4 )  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. ( *5 )  Indicates lower limit of analytical determination.

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