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                    U.S. DEPARTMENT OF AGRICULTURE
 Soybean and Nitrogen Fixation Research: Raleigh, NC
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ARS Home Southeast Area Raleigh, North Carolina Soybean and Nitrogen Fixation Research Research





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Collaborations The Soybean and Nitrogen Fixation Research has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight (Auburn University)  Developing Soybean Genotypes with High Yield Grown Under Reduced Fertilizer Inputs  Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought (University of Arkansas)  Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought (Iowa State University)  Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought (Kansas State University)  Evaluation of Soybean Breeding Lines for Variation Relevant to Protein Functionality Integrating Transcriptomic and Phosphoproteomic Regulatory Networks  Manipulating the soybean seed oil and protein reserves for the development of high value soybean cultivars and germplasm (year 1 of 3) Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits  Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight (University of Minnesota)  Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought (University of Texas)  Developing Soybean Genotypes with High Yield Grown Under Reduced Fertilizer Inputs Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses via Breeding, Genomics, Phenomics and Physiology Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding  Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight (University of Georgia) Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought (University of Georgia)  Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight (University of Missouri) Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought (University of Missouri) Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought (University of Missouri) Improving Soybean Flood Tolerance for Sustainable Production  Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits  Characterization of Soybean Germplasm for Use in the Alternative Protein Market


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