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Food Processes & Productsitem
                            Postharvest management of fruits and vegetables series II
                                        (Mar 2024)item
                            Lipopolysaccharide regulation of antiinflammatory tristetraprolin family and proinflammatory cytokine gene expression in mouse macrophages
                                        (Mar 2024)item
                            Chemical and genetic basis of orange flavor
                                        (Feb 2024)item
                            Research status, trends, and mechanisms of biochar adsorption for wastewater treatment: a scientometric review
                                        (Feb 2024)item
                            Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification
                                        (Feb 2024)item
                            First report of Lasiodiplodia Pseudotheobromae causing postharvest decay of strawberries in Florida
                                        (Feb 2024)item
                            Too much of a good thing: Imposing an upper limit to a high fiber diet
                                        (Feb 2024)item
                            Annotated whole-genome sequences of fermentative and spoilage associated Bacilli and Proteobacteria autochthonous to commercial cucumber fermentation
                                        (Feb 2024)item
                            Structural and functional properties of Kabuli chickpea proteins as affected by high hydrostatic pressure
                                        (Jan 2024)item
                            Biomarkers of metabolic adaptation to high dietary fats in a mouse model of obesity resistance
                                        (Jan 2024)item
                            Metagenomes and metagenome-assembled genomes from ex vivo fecal incubations of six unique donors
                                        (Jan 2024)item
                            Bio-based phenolic branched-chain fatty acid emulsion achieved similar reductions of Listeria innocua population on apple fruit as chlorinated water
                                        (Jan 2024)item
                            A discussion and evaluation of statistical procedures used by JIMB authors when comparing means
                                        (Jan 2024)item
                            Fractionation and lability of phosphorus species in cottonseed meal-derived biochars as influenced by pyrolysis temperature
                                        (Jan 2024)item
                            Characterization of levan fructan produced by a Gluconobacter japonicus strain isolated from a sugarcane processing facility
                                        (Jan 2024)item
                            Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes
                                        (Jan 2024)item
                            A Roundtable on Moving Closer to Zero – Challenges and Opportunities for Reducing Children’s Exposures to Toxic Elements from Foods
                                        (Dec 2023)item
                            pLM4Alg: Protein language model-based predictors for allergenic proteins and peptides
                                        (Dec 2023)item
                            Bioprocessed black rice bran potentiates the growth inhibitory activity of an immune checkpoint inhibitor against murine colon carcinoma
                                        (Dec 2023)item
                            Early detection cold markers to expedite the sugarcane (Saccharum spp. hybrids) breeding
                                        (Dec 2023)item
                            Mechanism of synergistic photoinactivation utilizing curcumin and lauric arginate ethyl ester against Escherichia coli and Listeria innocua
                                        (Nov 2023)item
                            Breeding of high seed oil oleate levels into Upland cotton from wild Gossypium barbadense L. germplasm.
                                        (Nov 2023)item
                            The effects of oil content on the structural and textural proper-ties of cottonseed butter/spread products
                                        (Nov 2023)item
                            Editorial: woody oil crops: key trait formation and regulation
                                        (Nov 2023)item
                            A sensory lexicon to characterize the quality of fresh and preserved peppers
                                        (Nov 2023)item
                            Sustainable green polymers with agro-based nanomaterials: A selected review
                                        (Oct 2023)item
                            Combined treatment of pulsed light and nisin-organic acid based antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine lettuce, reduction of microbial loads, and retention of quality ¿
                                        (Oct 2023)item
                            Effect of nisin, EDTA, and abuse temperature on the growth of Salmonella Typhimurium in liquid whole egg during refrigerated storage
                                        (Oct 2023)item
                            Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability
                                        (Oct 2023)item
                            Application of thymol vapors to control postharvest decay caused by Penicillium digitatum and Lasiodiplodia theobromae in grapefruit
                                        (Sep 2023)item
                            Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reaction
                                        (Sep 2023)item
                            Validation of aqueous normal phase chromatography method for the analysis of ergothioneine in commercial mushrooms
                                        (Sep 2023)item
                            Whole-genome sequencing and annotation of selected Enterobacteriaceae derived from commercial cucumber fermentation
                                        (Sep 2023)item
                            Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of conjugates
                                        (Sep 2023)item
                            Bacterial endotoxin lipopolysaccharides regulate gene expression in human colon cancer cells
                                        (Sep 2023)item
                            Combined effect of high hydrostatic pressure and proteolytic fraction P1G10 from Vasconcellea cundinamarcensis latex against botrytis cinerea in grape juice
                                        (Sep 2023)item
                            Influence of oxidizing and non-oxidizing biocides on enzymatic and microbial activity in sugarcane processing
                                        (Sep 2023)item
                            Theoretical insights on the fragmentation of cellulosic oligomers to form hydroxyacetone and hydroxyacetaldehyde
                                        (Sep 2023)item
                            A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice
                                        (Aug 2023)item
                            Inactivation of foodborne and other pathogenic bacteria with pyrrolidine based fatty acid amide derivatives
                                        (Aug 2023)item
                            Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes
                                        (Aug 2023)item
                            Radio frequency treatment of food: A review on pasteurization and disinfestation
                                        (Aug 2023)item
                            Developments in packaging techniques and their assessment for assuring the safety of fresh produce
                                        (Aug 2023)item
                            pLM4ACE: A protein language model-based machine learning predictor for screening peptides with high antihypertensive activity
                                        (Aug 2023)item
                            Novel gluten-free amaranth and oat flour cookies fortified with soybean hulls
                                        (Aug 2023)item
                            Antimicrobial efficacy of fatty acid amide derivatives for inhibition and reduction of Listeria monocytogenes and other bacterial strains
                                        (Aug 2023)item
                            Health benefits of upcycled romaine lettuce powder in mice’s metabolic syndrome
                                        (Aug 2023)item
                            High salt concentration affects the microbial diversity of cassava during fermentation, as revealed by 16S rRNA gene sequencing
                                        (Aug 2023)item
                            Polymerase Chain Reaction for the in vitro detection of the pESI plasmid associated with the globally circulating Salmonella Infantis outbreak strain
                                        (Jul 2023)item
                            Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
                                        (Jul 2023)item
                            Draft genomes of 17 bacterial isolates from Louisiana raw sugarcane factory juices and biofilms
                                        (Jul 2023)item
                            Cold plasma and organic acid treatment combination enhances inactivation of salmonella bacteria on tomato stem scar surfaces
                                        (Jul 2023)item
                            Non-point human fecal contamination from aging wastewater infrastructure is a primary driver of antibiotic resistance in surface waters
                                        (Jul 2023)item
                            Seed hull fracture resistance of Upland and Pima cotton cultivars
                                        (Jul 2023)item
                            Transcriptomic analysis on the regulation of tomato ripening by carbon dioxide
                                        (Jun 2023)item
                            Genome-wide comparative analysis of Lactiplantibacillus pentosus isolates autochthonous to cucumber fermentation reveals subclades of divergent ancestry
                                        (Jun 2023)item
                            Use of automated capillary immunoassay for quantification of antibodies in chicken sera against recombinant Salmonella enterica serotype Heidelberg proteins
                                        (Jun 2023)item
                            Fresh-Cut Mango Best Management Practices Manual
                                        (Jun 2023)item
                            Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters
                                        (Jun 2023)item
                            Food allergens of plant origin
                                        (Jun 2023)item
                            Roasting impact on the chemical composition of glandless cottonseed
                                        (Jun 2023)item
                            Bioactivity of cottonseed-derived materials for nutrition and health
                                        (May 2023)item
                            Characterization of the solubility of proteins from glandless cottonseeds
                                        (May 2023)item
                            Expression patterns of volatile vompounds during ‘FL 47’ tomato ripening and their response to exogenous methyl salicylate (MeSA) fumigation
                                        (May 2023)item
                            Lacticaseibacillus rhamnosus strain GG (LGG) regulate gut microbial metabolites, an in vitro study using three mature human gut microbial cultures in a simulator of human intestinal microbial ecosystem (SHIME)
                                        (May 2023)item
                            Characterization of the nonpolar and polar extractable components of glanded cottonseed for its valorization
                                        (May 2023)item
                            Fate of Listeria monocytogenes, Salmonella spp., and Shiga toxin-producing Escherichia coli on slices of an all-beef soppressata during storage
                                        (May 2023)item
                            Editorial for the special issue on plant polyphenols in the immune and inflammatory responses
                                        (May 2023)item
                            Elucidation of structure and physical properties of pyrolytic sugar oligomers derived from cellulose depolymerization/dehydration reactions: A density functional theory study
                                        (May 2023)item
                            Microbiome analysis of sugarcane juices and biofilms from Louisiana raw sugar factories
                                        (May 2023)item
                            Whole-genome sequence analysis of Listeria innocua recovered from retail milk and dairy products in Egypt
                                        (May 2023)item
                            Possible sources of Listeria monocytogenes contamination of
fresh-cut apples and antimicrobial interventions during antibrowning
treatments: a review
                                        (May 2023)item
                            Comparison of the chemical composition of liquids from the pyrolysis and hydrothermal liquefaction of lignocellulosic materials
                                        (May 2023)item
                            Protection of allergic asthma in mice by black rice bran bioprocessed with shiitake mushroom mycelia
                                        (Apr 2023)item
                            Whole-genome sequencing and annotation of Pediococcus ethanolidurans and Pediococcus pentosaceous isolates from commercial cucumber fermentation
                                        (Apr 2023)item
                            Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees
                                        (Apr 2023)item
                            Temperature controlled cryoprinting of food for dysphagia patients
                                        (Apr 2023)item
                            UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity
                                        (Apr 2023)item
                            Enzymatic browning and polyphenol oxidase control strategies
                                        (Mar 2023)item
                            Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities
                                        (Mar 2023)item
                            Multiple spectral comparison of dissolved organic matter in the drainage basin of a reservoir in Northeast China: Implication for the interaction among organic matter, iron, and phosphorus
                                        (Mar 2023)item
                            Lipid oxidation and volatile compounds of almonds as affected by gaseous chlorine dioxide treatment to reduce salmonella populations
                                        (Mar 2023)item
                            A mutant cotton fatty acid desaturase 2-1d allele causes protein mistargeting and altered seed oil composition
                                        (Mar 2023)item
                            Raman spectroscopic assessment of fibers and seeds of six cotton genotypes
                                        (Mar 2023)item
                            Milk fat globule membrane relieves fatigue via regulation of oxidative stress and gut microbiota in BALB/c mice
                                        (Mar 2023)item
                            Recovery of aconitic acid from sweet sorghum plant extract using a solvent mixture, and its potential use as a nematicide
                                        (Mar 2023)item
                            Whey protein hydrolysate renovates age-related and scopolamine-induced cognitive impairment
                                        (Feb 2023)item
                            Assessing the biotechnological potential of cotton type-1 and type-2 diacylglycerol acyltransferases in transgenic systems
                                        (Feb 2023)item
                            A non-iterative approximation for critical values for the Dunnett’s test
                                        (Feb 2023)item
                            Freshwater environment as a reservoir of extended-spectrum ß-lactamase-producing enterobacteriaceae
                                        (Feb 2023)item
                            Oxidative stability of cottonseed butter products under accelerated storage conditions
                                        (Feb 2023)item
                            Effect of Huanglongbing on the volatile organic compound profile of fruit juice and peel oil in ‘Ray Ruby’ grapefruit
                                        (Feb 2023)item
                            Bioinformatics for sugar industry: metabolic potentials of microorganisms in sugarcane mill mud
                                        (Feb 2023)item
                            Production of fish analogues from plant proteins: Potential strategies, challenges, and outlook
                                        (Feb 2023)item
                            Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates
                                        (Jan 2023)item
                            An in-vitro analysis of how lactose modifies the gut microbiota structure and function of adults in a donor-independent manner
                                        (Jan 2023)item
                            Modeling quality changes and Salmonella Typhimurium growth in storage for eggs pasteurized by radio frequency treatments
                                        (Jan 2023)item
                            Active Food Packaging
                                        (Jan 2023)item
                            Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs
                                        (Jan 2023)item
                            Initial formulation of novel peanut butter-like products from glandless cottonseed
                                        (Jan 2023)item
                            Evaluation of pulsed light treatment for inactivation of Salmonella in packaged cherry tomato and impact on background microbiota and quality
                                        (Jan 2023)item
                            Fructooligosaccharides (FOS) differentially modifies the in vitro gut microbiota in an age-dependent manner.
                                        (Jan 2023)item
                            Co-hydrotreatment of yellow greases and the water insoluble fraction of pyrolysis oil part I: Experimental design to increase kerosene yield and reduce coke formation
                                        (Jan 2023)item
                            Biochemical properties of Acyl-CoA-dependent and Acyl-CoA-independent avocado acyltransferases positively influence oleic acid content in nonseed triacylglycerols
                                        (Jan 2023)item
                            Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures
                                        (Jan 2023)item
                            Passive separation of waste ice cream
                                        (Jan 2023)item
                            Florida Pearl® ‘FL 16.78-109’ Pineberry
                                        (Jan 2023)item
                            Soil amendment and storage effect the quality of winter melons (benincasa hispida (thunb) cogn.) and their juice
                                        (Jan 2023)item
                            ß-lactamase producing Escherichia coli encoding blaCTX-M and blaCMY genes in chicken carcasses from Egypt
                                        (Jan 2023)item
                            Dynamic prediction of fruit quality traits as a function of environmental and genetic factors
                                        (Dec 2022)item
                            Sustainable bio-based antimicrobials derived from fatty acids: synthesis, safety, and efficacy
                                        (Dec 2022)item
                            Effect of subcritical water flash release processing on buckwheat flour properties
                                        (Dec 2022)item
                            IgE binding epitope mapping with TL1A tagged peptides
                                        (Dec 2022)item
                            Synergistic photoinactivation of Escherichia coli and Listeria innocua by curcumin and lauric arginate ethyl ester micelles
                                        (Dec 2022)item
                            A cottonseed oil-enriched diet improves liver and plasma lipid levels in a male mouse model of fatty liver
                                        (Dec 2022)item
                            Evaluation of predrying steps, cadmium, and pesticide residues on dried powders from romaine lettuce outer and heart leaves
                                        (Dec 2022)item
                            Intestinal gas production by the gut microbiota: A review
                                        (Dec 2022)item
                            Health benefits of high protein and dietary fiber dry-fractioned brewery spent grain fines
                                        (Dec 2022)item
                            Culinary history and health benefits of Brasenia schreberi leaf and hydrocolloids
                                        (Dec 2022)item
                            Viability of listeria monocytogenes and salmonella spp. on slices of a german-style bologna containing blends of organic acid salts during storage at 4 or 12C
                                        (Dec 2022)item
                            Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon Pectins
                                        (Dec 2022)item
                            Expression, purification, characterization, and patient IgE reactivity of new macadamia nut iso-allergen
                                        (Nov 2022)item
                            A review on egg pasteurization and disinfection: traditional and novel processing technologies
                                        (Nov 2022)item
                            Combined pulsed electric field with antimicrobial packaging for extending shelf life of orange juice
                                        (Nov 2022)item
                            Identification of Bcl2 as a stably expressed qPCR reference gene for human colon cancer cells treated with cottonseed-derived gossypol and bioactive extracts and bacteria-derived lipopolysaccharides
                                        (Nov 2022)item
                            Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives
                                        (Nov 2022)item
                            Persistence of the probiotic Lacticaseibacillus rhamnosus strain GG (LGG) in an in vitro model of the gut microbiome
                                        (Oct 2022)item
                            Encapsulation of TA in edible nanofibrous mat improves antioxidant efficiency and their modulation of fatty acids profile in flaxseed oil
                                        (Oct 2022)item
                            Pasteurization of foods with ultrasound: the present and the future
                                        (Oct 2022)item
                            Diversification in the nexus of sugar production, environmental stewardships, and sustainable agriculture
                                        (Oct 2022)item
                            Effects of harvest temperature and rainfall on molasses purity
                                        (Oct 2022)item
                            Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes)
                                        (Oct 2022)item
                            Isolated sweetpotato starch properties from roots used to make sweetpotato French fries
                                        (Sep 2022)item
                            Dynamic prediction of preharvest strawberry quality traits as a function of environmental factors
                                        (Sep 2022)item
                            Molecular level characterization of the effect of roasting on the extractable components of glandless cottonseed by Fourier transform ion cyclotron resonance mass spectrometry
                                        (Sep 2022)item
                            Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray
                                        (Sep 2022)item
                            Novel isochoric cold storage with isochoric impregnation to improve postharvest quality of sweet cherry
                                        (Sep 2022)item
                            Fate of Listeria monocytogenes and shiga toxin-producing Escherichia coli on bresaola slices during storage.
                                        (Sep 2022)item
                            Isolation and analysis of microbial contaminants from Louisiana raw sugarcane factories
                                        (Sep 2022)item
                            Gamma radiation effects on the survival and reduction of Listeria monocytogenes on carrot and tomato
                                        (Sep 2022)item
                            Sweetpotato chip texture and fat content: Effects of enzymatic modification of cell wall polymers
                                        (Sep 2022)item
                            Superhydrophobic systems in food science and technology: Concepts, trends, challenges, and technological innovations
                                        (Aug 2022)item
                            Evaluation of Fungicides Applied Preharvest for Postharvest Diplodia Stem-end Rot Control on Grapefruit
                                        (Aug 2022)item
                            Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation
                                        (Aug 2022)item
                            Chemical modifications and applications of cashew byproducts - A  selective review
                                        (Aug 2022)item
                            Chemical and microbial characterization of sugarcane mill mud for soil applications
                                        (Aug 2022)item
                            Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone
                                        (Aug 2022)item
                            Antimicrobial Coating with Organic Acids and Essential Oil for the Enhancement of Safety and Shelf life of Grape Tomatoes
                                        (Jul 2022)item
                            Temperature and moisture mediated changes in chemical and microbial properties of biochars in an Anthrosol
                                        (Jul 2022)item
                            Aromaticity of secondary products as the marker for sweet sorghum [Sorghum bicolor (L.) Moench] genotype and environment effects
                                        (Jul 2022)item
                            Targeting a sustainable sugar crops processing industry: A review (Part II): Reuse and conversion technologies
                                        (Jun 2022)item
                            Distribution and transfer of plasmid replicon families among multidrug resistant Enterococcus faecalis and Enterococcus faecium from poultry
                                        (Jun 2022)item
                            Genome sequence analysis and characterization of shiga toxin 2 production by escherichia coli O157:H7 strains associated with a laboratory infection
                                        (Jun 2022)item
                            Strength of Salmonella Attachment on Apple and Tomato Surfaces: Effect of Antimicrobial Treatments on Population Reduction and Inactivation
                                        (Jun 2022)item
                            Resistance genes, plasmids, multilocus sequence typing (MLST) and phenotypic resistance of Salmonella isolated from slaughtered chickens in Burkina Faso
                                        (Jun 2022)item
                            Assessing the diversity of anthocyanin composition in various tissues of purple corn (Zea mays L.)
                                        (Jun 2022)item
                            Cold plasma activated hydrogen peroxide aerosols inactivate Salmonella Typhimurium & Listeria innocua on smooth surfaces & stem scars of tomatoes:modeling effects of hydrogen peroxide concentration,treatment time & dwell time
                                        (Jun 2022)item
                            Real-time quantitative PCR analysis of gene expression in mouse macrophages treated with bacterial endotoxin lipopolysaccharide
                                        (Jun 2022)item
                            Metabolism of fruit volatile organic compounds
                                        (Jun 2022)item
                            Wet oxidation of thermochemical aqueous effluent utilizing char catalysts in microreactors
                                        (Jun 2022)item
                            Physiochemical properties of jet-cooked amaranth and improved rheological properties by processed oat bran
                                        (Jun 2022)item
                            Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity
                                        (May 2022)item
                            Real-time quantitative PCR analysis of gene expression in human colon cancer cells treated with cottonseed-derived gossypol
                                        (May 2022)item
                            Microbial production of C4 dicarboxylic acids
                                        (May 2022)item
                            Sensory guided selection criteria for breeding consumer-preferred sweetpotatos in Uganda
                                        (May 2022)item
                            Survey of cottonseed extracts on gene expression in human colon cancer cells
                                        (May 2022)item
                            Real-time quantitative PCR analysis of gene expression in mouse macrophages treated with cottonseed-derived gossypol
                                        (May 2022)item
                            Quantitative comparison of the storage protein distribution in glandless and glanded cottonseeds
                                        (May 2022)item
                            A review on the production of C4 platform chemicals from biochemical conversion of sugar crop processing products and by-products
                                        (May 2022)item
                            Characterization of diverse Salmonella isolated from surface water of a mixed-use watershed and their comparison to human clinical isolates
                                        (May 2022)item
                            Synthesis and analysis of lactose polyurethanes and their semi-interpenetrating polymer networks
                                        (May 2022)item
                            Effect of preprocessing storage temperature and time on the physiochemical properties of winter melon juice
                                        (May 2022)item
                            Formation of peanut butter-like products from glandless cottonseed
                                        (May 2022)item
                            Genome sequences for Levilactobacillus brevis autochthonous to commercial cucumber fermentations
                                        (May 2022)item
                            Preparation and characterization of xylan derivatives
                                        (May 2022)item
                            Growth of gamma-proteobacteria in cucumber fermentation is prevented by lactobacilli and the cover brine ingredients
                                        (May 2022)item
                            Vegetable fermentations brined with low salt for reclaiming food waste
                                        (May 2022)item
                            Detoxification and fermentation of dissolved colored discarded cotton fabrics
                                        (May 2022)item
                            The hepatoprotective effects of plant-based foods based on the “gut–liver axis”: A prospective review
                                        (Apr 2022)item
                            Microbiome and nutrient quality of sugarcane mill/press mud as bio-fertilizer and bio-stimulant
                                        (Apr 2022)item
                            Real-time quantitative PCR analysis of gene expression in human colon cancer cells treated with LPS
                                        (Apr 2022)item
                            Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
                                        (Apr 2022)item
                            Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles
                                        (Apr 2022)item
                            Fourier transform infrared spectral features of plant biomass components during cotton organ development and their biological implications
                                        (Apr 2022)item
                            Effects of harvest temperature and rainfall on molasses purity, reducing sugars, and target purity difference
                                        (Mar 2022)item
                            Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes During Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage
                                        (Mar 2022)item
                            Effect of acid catalyst on pyroconversion of breadfruit (Artocarpus altilis) starch: Physicochemical and structural properties
                                        (Mar 2022)item
                            Surface Pasteurization of Fresh Pomelo Juice Vesicles by Gaseous Chlorine Dioxide
                                        (Mar 2022)item
                            Biological roles and applications of aconitic acid
                                        (Mar 2022)item
                            Edible coatings from Opuntia ficus-indica cladodes alongside chitosan on quality and antioxidants in cherries during storage
                                        (Feb 2022)item
                            Aconitic acid recovery from renewable feedstock and review of chemical and biological applications
                                        (Feb 2022)item
                            Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of Post-harvest fruit decay
                                        (Feb 2022)item
                            Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima)
                                        (Feb 2022)item
                            Extrusion cooking effect on carbohydrate fraction in novel gluten-free flours based on chickpea and rice
                                        (Feb 2022)item
                            Gamma radiation treatment of post-harvest produce for Salmonella enterica reduction on baby carrot and grape tomato
                                        (Feb 2022)item
                            Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation
                                        (Feb 2022)item
                            Differential accumulation of heavy metals in soil profile and corn and soybean grains after 15-year poultry litter application under no-tillage
                                        (Feb 2022)item
                            Effect of glandless cottonseed meal protein and maltodextrin as microencapsulating agents on spray-drying of sugar cane bagasse phenolic compounds
                                        (Feb 2022)item
                            Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products
                                        (Feb 2022)item
                            Estimation of Hansen solubility parameters with regularized regression for biomass conversion products: An application of adaptable group contribution
                                        (Feb 2022)item
                            Characteristics of inorganic and organic phosphorus in Lake Sha sediments from a semiarid region, Northwest China: Sources and bioavailability
                                        (Feb 2022)item
                            Chewing the fat with microbes: lipid crosstalk in the gut
                                        (Jan 2022)item
                            Efficacy of a mixed peroxyorganic acid antimicrobial wash solution against Salmonella, Escherichia coli O157:H7 or Listeria monocytogenes on cherry tomatoes
                                        (Jan 2022)item
                            Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties
                                        (Jan 2022)item
                            Cottonseed extracts regulate gene expression in human colon cancer cells
                                        (Jan 2022)item
                            Characterization and controlled release of pequi oil microcapsules for yogurt application
                                        (Jan 2022)item
                            Microbial enzymes induce colitis by reactivating triclosan in the mouse gastrointestinal tract
                                        (Jan 2022)item
                            Extraction, purification and In Vitro antioxidant activity evaluation of phenolic compounds in California olive pomace
                                        (Jan 2022)item
                            Chemical composition and thermogravimetric behaviors of glanded and glandless cottonseed kernels
                                        (Jan 2022)item
                            Five rootstocks for ‘Emperor’ mandarin under subtropical climate in Southern Brazil
                                        (Dec 2021)item
                            The red flower wintersweet genome provides insights into the evolution of magnoliids and the molecular mechanism for tepal color development
                                        (Dec 2021)item
                            Extrusion processing of dry beans and pulses
                                        (Dec 2021)item
                            Development of an enzyme cocktail to bioconvert untapped starch in sweet sorghum processing by-products: Part II. Application and economic potential
                                        (Dec 2021)item
                            Genetic variation in flavor of Prosopis mesocarp flours
                                        (Dec 2021)item
                            Eighty Years of Nutritional Sciences, and Counting
                                        (Dec 2021)item
                            Dry bean proteins: Extraction methods, functionality, and application in products for human consumption
                                        (Dec 2021)item
                            Preharvest foliar salicylic acid sprays reduce cracking of fig fruit at harvest
                                        (Dec 2021)item
                            Acid hydrolysis of sucrose in sweet sorghum syrup followed by succinic acid production using a genetically engineered Escherichia coli
                                        (Nov 2021)item
                            Low acrylamide flatbreads prepared from colored rice flours and relationship to asparagine and proximate content
of flours and flatbreads
                                        (Nov 2021)item
                            UV-C treatment inhibits browning, inactivates Pseudomonas tolaasii and reduces associated chemical and enzymatic changes of button mushrooms
                                        (Nov 2021)item
                            The potential of gaseous chlorine dioxide for the control of citrus postharvest stem-end rot caused by Lasiodiplodia theobromae
                                        (Nov 2021)item
                            Effects of pulsed light and aerosolized organic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of quality.
                                        (Nov 2021)item
                            Genetic diversity of Staphylococcus aureus strains from a tertiary care hospital in Rawalpindi, Pakistan
                                        (Nov 2021)item
                            The adsorption of phytate onto an Fe-Al-La trimetal composite adsorbent: kinetics, isotherms, mechanism and implication
                                        (Nov 2021)item
                            Triacylglycerol biosynthesis in shaded seeds of tung tree (Vernicia fordii) is regulated in part by Homeodomain Leucine Zipper 21
                                        (Oct 2021)item
                            Whole-genome sequencing and annotation of selected Lactobacillales isolated from commercial cucumber fermentation
                                        (Oct 2021)item
                            Genomic comparison of conjugative plasmids from Salmonella enterica and Escherichia coli encoding beta-lactamases and capable of mobilizing kanamycin resistance Col-like plasmids
                                        (Oct 2021)item
                            Genomic comparison of conjugative plasmids from Salmonella enterica and Escherichia coli encoding beta-lactamases and capable of mobilizing kanamycin resistance Col-like plasmids
                                        (Oct 2021)item
                            Low acrylamide flatbreads from colored corn and other flours
                                        (Oct 2021)item
                            Differential response of fasting and postprandial angiopoietin-like proteins 3, -4, and -8 to cottonseed oil versus olive oil
                                        (Oct 2021)item
                            Nanoemulsions as edible coatings: A potential strategy for
fresh fruits and vegetables preservation
                                        (Oct 2021)item
                            Health benefits of first and second extraction drum-dried pitted olive pomace
                                        (Oct 2021)item
                            Aroma compounds are responsible for an herbaceous off-flavor in the sweet cherry (Prunus avium L.) cv. Regina during fruit development
                                        (Oct 2021)item
                            Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition
                                        (Sep 2021)item
                            Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing
                                        (Sep 2021)item
                            Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars
                                        (Aug 2021)item
                            Production of yellow poplar interior plywood with cottonseed-based protein adhesives
                                        (Aug 2021)item
                            Quercetin ameliorates insulin resistance and restores gut microbiome in mice on high fat diets
                                        (Aug 2021)item
                            Evaluation of cellular absorption and metabolism of ß-carotene loaded in nano-carriers after in vitro digestion
                                        (Aug 2021)item
                            Review of the American Society of Sugarcane Technologists Annual Joint Meeting 2021
                                        (Aug 2021)item
                            Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
                                        (Jul 2021)item
                            Effects of harvest maturity, refrigeration and blanching treatments on the volatile profiles of ripe “Tasti-Lee” tomatoes
                                        (Jul 2021)item
                            Cooked black turtle beans ameliorate insulin resistance and restore gut microbiota in C57BL/6J mice on high-fat diets
                                        (Jul 2021)item
                            Fourier transform infrared spectroscopic analysis in applied cotton fiber and cottonseed research: a review
                                        (Jul 2021)item
                            Quality of nectarines sun-dried under different climatic conditions and tray configurations
                                        (Jul 2021)item
                            Modeling and thermodynamic analysis of the water sorption isotherms of cottonseed products
                                        (Jul 2021)item
                            Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, aroma, plant height, and yield components
                                        (Jul 2021)item
                            Effect of encapsulation on ß-carotene absorption and metabolism in mice
                                        (Jul 2021)item
                            The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging
                                        (Jun 2021)item
                            Probiotic effects of Lactobacillus fermentum I631 and Lactobacillus plantarum ZY08 on hypercholesteremic golden hamsters
                                        (Jun 2021)item
                            3D-printed wood-polylactic acid-thermoplastic starch composites: performance features in relation to biodegradation treatment
                                        (Jun 2021)item
                            Functional and predictive structural characterization of WRINKLED2, a unique oil biosynthesis regulator in avocado
                                        (Jun 2021)item
                            Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C
                                        (Jun 2021)item
                            Identification of a novel major allergen in buckwheat seeds: fag t 6
                                        (Jun 2021)item
                            Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion
                                        (Jun 2021)item
                            ANOVA for unbalanced data with missing cells: using spreadsheets to evaluate SAS Type IV sums of squares
                                        (May 2021)item
                            A spreadsheet to evaluate SAS Type IV sums of squares
                                        (May 2021)item
                            Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan
                                        (May 2021)item
                            Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
                                        (May 2021)item
                            Water sorption behaviors of cottonseed meal, washed cottonseed meal, and cottonseed protein isolate
                                        (May 2021)item
                            Extrusion process as an alternative to improve pulses products consumption. A review
                                        (May 2021)item
                            High protein gluten free snack foods based on whole grain flour and vegetables
                                        (May 2021)item
                            Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite
                                        (May 2021)item
                            Polymer blends involving cottonseed protein and cottonseed meal
                                        (May 2021)item
                            Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments
                                        (May 2021)item
                            Genomic characterization of the fruity aroma gene, fafad1, reveals a gene dosage effect on y-decalactone production in strawberry (fragaria ×ananassa)
                                        (May 2021)item
                            Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries
                                        (May 2021)item
                            Effects of isochoric freezing conditions on cut potato quality
                                        (Apr 2021)item
                            Vicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseed
                                        (Apr 2021)item
                            mpact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice
                                        (Apr 2021)item
                            Antimicrobial effects of plant compounds against virulent Escherichia coli O157:H7 strains containing Shiga toxin genes in laboratory media and on romaine lettuce and spinach
                                        (Apr 2021)item
                            Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile
                                        (Apr 2021)item
                            Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials
                                        (Apr 2021)item
                            Huanglongbing and foliar spray programs affect the chemical profile of “valencia” orange peel oil
                                        (Apr 2021)item
                            Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice
                                        (Apr 2021)item
                            Pilot plant studies demonstrate the ability of a powdered activated carbon to simultaneously remove multiple impurities from a refinery syrup
                                        (Apr 2021)item
                            Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti
                                        (Apr 2021)item
                            Surface and thermal characterization of cotton fibers of phenotypes differing in fiber length
                                        (Mar 2021)item
                            Application of near infrared spectroscopy for determination of relationship between crop year, maturity group, location, and carbohydrate composition in soybeans
                                        (Mar 2021)item
                            Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids-sweetness relationship in strawberry
                                        (Mar 2021)item
                            Characterization of pectin obtained by conventional and innovative methods
                                        (Mar 2021)item
                            Preservation of grape tomato by isochoric freezing
                                        (Mar 2021)item
                            Preservation of grape tomato by isochoric freezing
                                        (Mar 2021)item
                            Cell wall polysaccharide composition of grafted ‘Liberty’ watermelon with reduced incidence of hollow heart defect
                                        (Mar 2021)item
                            Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
                                        (Mar 2021)item
                            Effect of cross-linked alginate/oil nanoemulsion coating on cracking and quality parameters of sweet cherries
                                        (Feb 2021)item
                            Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola "Arkin" fruit
                                        (Feb 2021)item
                            Tangeretin and heptamethoxyflavone decrease insulin resistance, fat accumulation and oxidative stress in a study of C57BL/6J mice fed a high-fat diet
                                        (Feb 2021)item
                            Nano- and micro- carnauba wax emulsions versus shellac protective coatings on postharvest citrus quality
                                        (Feb 2021)item
                            Pharmacokinetics and biodistribution of eriocitrin in rats
                                        (Feb 2021)item
                            Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein nanocomposite films
                                        (Feb 2021)item
                            Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut mango
                                        (Feb 2021)item
                            Synthesis and characterization of hydrophobically modified xylans
                                        (Jan 2021)item
                            Evaluation of amaranth flour processing for noodle making
                                        (Jan 2021)item
                            Study of physicochemical properties and antioxidant content of mango (mangifera indica l.) fruit
                                        (Dec 2020)item
                            Sustainability and green polymer chemistry – an overview
                                        (Dec 2020)item
                            Preface
                                        (Dec 2020)item
                            Preface
                                        (Dec 2020)item
                            Tiger nut (cyperus esculentus) as a functional ingredient in gluten-free extruded snacks
                                        (Nov 2020)item
                            Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls
                                        (Nov 2020)item
                            Enhancing therapeutic efficacy of in vivo platelet-targeted gene therapy in hemophilia A
                                        (Nov 2020)item
                            Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids
                                        (Oct 2020)item
                            Phase change interface stability during isochoric solidification of an aqueous solution
                                        (Sep 2020)item
                            Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review
                                        (Sep 2020)item
                            Effect of isochoric freezing on quality aspects of minimally processed potatoes
                                        (Aug 2020)item
                            Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility
                                        (Aug 2020)item
                            Effect of beta-carotene status in microcapsules on its in vivo bioefficacy and in vitro bioaccessibility
                                        (Mar 2020)item
                            Chemistry of pterostilbene and its metabolic effects
                                        (Mar 2020)item
                            Fabrication of pea protein nanoparticles with calcium-induced crosslinking for the stabilization and delivery of antioxidative resveratrol
                                        (Feb 2020)item
                            Detection of phenylpropenoids in citrus leaves produced in response to Xanthomonas citri subsp citri
                                        (Jan 2020)item
                            Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on post-harvest quality of 'Redtainung' papaya
                                        (Dec 2019)item
                            Inhibitory extracts of calamondin leaves associated with precipitous decline of Xanthomonas citri subsp. citri populations
                                        (Nov 2019)item
                            Hypolipidemic effects of dietary fibre from an artichoke by-product in syrian hamsters
                                        (Mar 2019)item
                            Diet, Microbiome and Epigenetics in the Era of Precision Medicine
                                        (Sep 2018)item
                            Developmental process and early phases of implementation for the United States Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap
                                        (Aug 2017)item
                            A Partnership for Public Health: USDA Branded Food Products Database
                                        (Jul 2017)item
                            Omics for Understanding the Gut-Liver-Microbiome Axis and Precision Medicine
                                        (Mar 2017)item
                            Research gaps in evaluating the relationship of meat and health
                                        (May 2015)item
                            Genetic associations with micronutrient levels identified in immune and gastrointestinal networks
                                        (May 2014)item
                            Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study
                                        (Apr 2014)


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