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                    U.S. DEPARTMENT OF AGRICULTURE
 Vegetable Crops Research: Madison, WI
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ARS Home Midwest Area Madison, Wisconsin Vegetable Crops Research





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Research Programs and Projects at this LocationARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.
Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.  Current View: All Projects   Show All Projects ||
         Appropriated Projects Only   Plant Genetic Resources, Genomics and Genetic Improvement
                           (NP #301)Cranberry Genetics, Physiology, and Insect Management
                              (In-House Appropriated)Crop Coexistence with Pollinator-Mediated Gene Flow Under Changing Environments
                              (In-House Appropriated)Hemp Genomics, Gene Discovery, Trait Analyses, and Bioinformatics
                              (In-House Appropriated)Introgression of Disease Resistance and Tuber Quality Traits from Wild Species Relatives into Diploid Cultivated Potato
                              (In-House Appropriated)Management of Potato Genetic Resources and Associated Descriptive Information
                              (In-House Appropriated)Trait Discovery, Genetics, Genomics, and Enhancement of Cucumis, Daucus, and Allium Germplasm
                              (In-House Appropriated)Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
                              (Cooperative Agreement)Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
                              (Cooperative Agreement)Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-H)
                              (Cooperative Agreement)Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O)
                              (Cooperative Agreement)Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina)
                              (Cooperative Agreement)Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA)
                              (Cooperative Agreement)Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Washington)
                              (Cooperative Agreement)Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin)
                              (Cooperative Agreement)CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSA
                              (Cooperative Agreement)CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSU
                              (Cooperative Agreement)CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - PU
                              (Cooperative Agreement)CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC
                              (Cooperative Agreement)CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC2
                              (Cooperative Agreement)CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoW
                              (Cooperative Agreement)CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - WSU
                              (Cooperative Agreement)CucCAP 2: Harnessing Genomic Resources for Disease Resistance and Management in Cucurbit Crops – Bringing the Tools to the Field
                              (Cooperative Agreement)Development of Nutritious Carrots for Stressful Environments
                              (Cooperative Agreement)Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot
                              (Interagency Reimbursable Agreement)CIOA 3: Carrot Improvement for Organic Agriculture With Added Grower and Consumer Value
                              (Interagency Reimbursable Agreement)Impact and Spread of the Glyphosate Resistance Genes in Feral Alfalfa Populations
                              (Interagency Reimbursable Agreement)Institutional Biological Safety Committee (IBC) Agreement - University of Wisconsin Madison
                              (Non-Funded Cooperative Agreement)Bee-microbe Symbioses and Their Impact on Pollinator Health
                              (Reimbursable Cooperative Agreement)Creating a New Paradigm for Potato Breeding and Seed Production Based on True Potato Seed
                              (Reimbursable Cooperative Agreement)CucCAP2: Harnessing Genomic Resources for Disease Resistance and Management in Cucurbit Crops – Bringing the Tools to the Field
                              (Reimbursable Cooperative Agreement)Quantitative Trait Loci Mapping and Marker-Assisted Pyramiding For Flavor Enhancing Chemicals to Promote Cucumber Consumption and Industry Use
                              (Reimbursable Cooperative Agreement)Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot
                              (Reimbursable Cooperative Agreement)The Brood Cell Microbiome of Solitary Bees: Origin, Diversity, Function, and Vulnerability
                              (Reimbursable Cooperative Agreement)VacciniumCAP: Enable Development of Blueberry and Cranberry Cultivars
                              (Reimbursable Cooperative Agreement)Agrobacterium-mediated Transformation in 
Cranberry: Establishment and Optimization
                              (Non-Assistance Cooperative Agreement)Alternative Non-fumigant Nematicides for the Control of Root-Knot Nematodes (RKN) in Carrots
                              (Non-Assistance Cooperative Agreement)Alternatives to Soil Fumigants for Managing Root-knot Nematode Damage in Carrots
                              (Non-Assistance Cooperative Agreement)Antagonistic Interactions between Insecticides, Fungicides and Foliar Nutrient Blends Compromise the Efficacy of Tank Mix Partners
                              (Non-Assistance Cooperative Agreement)Cranberry Genetics and Breeding Advances
                              (Non-Assistance Cooperative Agreement)Cranberry Physiology
                              (Non-Assistance Cooperative Agreement)Cranberry Research Station Operations Agreement
                              (Non-Assistance Cooperative Agreement)Development of bio-control alternatives for potato early blight disease
                              (Non-Assistance Cooperative Agreement)Functional Characterization of a Cucumber Multiple Disease
Resistance Gene and Carrot Carbohydrate Accumulation Genes with Gene Editing and Mapping
                              (Non-Assistance Cooperative Agreement)Genebank Genetic Diversity Management with Respect to Climate Change and Physiological Stress
                              (Non-Assistance Cooperative Agreement)Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I
                              (Non-Assistance Cooperative Agreement)Insecticide Resistance Influences the Emergence Phenology of the Colorado Potato Beetle – Implications for Management
                              (Non-Assistance Cooperative Agreement)Investigating Microbial Diversity in Bee Pollen Using High-Throughput Sequencing
                              (Non-Assistance Cooperative Agreement)Investigating Soil Microbiomes that Increase Suppression of Verticillium Dahliae and Potato Early Dying Disease
                              (Non-Assistance Cooperative Agreement)Investigations of Bee-Microbe Symbioses in Pollen-Provisions
                              (Non-Assistance Cooperative Agreement)Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems
                              (Non-Assistance Cooperative Agreement)Plant-Pathogen Interactions: Identifying Key Players in Cucumber Resistance and Pathogenesis of Bacterial Wilt
                              (Non-Assistance Cooperative Agreement)Screening Solanum Species for Abiotic Heat and Water Stress
                              (Non-Assistance Cooperative Agreement)Crop Protection & Quarantine
                           (NP #304)Cranberry Genetics, Physiology, and Insect Management
                              (In-House Appropriated)Bee-microbe Symbioses and Their Impact on Pollinator Health
                              (Reimbursable Cooperative Agreement)Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot
                              (Reimbursable Cooperative Agreement)The Brood Cell Microbiome of Solitary Bees: Origin, Diversity, Function, and Vulnerability
                              (Reimbursable Cooperative Agreement)VacciniumCAP: Enable Development of Blueberry and Cranberry Cultivars
                              (Reimbursable Cooperative Agreement)Agrobacterium-mediated Transformation in 
Cranberry: Establishment and Optimization
                              (Non-Assistance Cooperative Agreement)Cranberry Genetics and Breeding Advances
                              (Non-Assistance Cooperative Agreement)Cranberry Physiology
                              (Non-Assistance Cooperative Agreement)Cranberry Research Station Operations Agreement
                              (Non-Assistance Cooperative Agreement)Investigating Microbial Diversity in Bee Pollen Using High-Throughput Sequencing
                              (Non-Assistance Cooperative Agreement)Investigations of Bee-Microbe Symbioses in Pollen-Provisions
                              (Non-Assistance Cooperative Agreement)Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems
                              (Non-Assistance Cooperative Agreement)Crop Production
                           (NP #305)Cranberry Genetics, Physiology, and Insect Management
                              (In-House Appropriated)Bee-microbe Symbioses and Their Impact on Pollinator Health
                              (Reimbursable Cooperative Agreement)Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot
                              (Reimbursable Cooperative Agreement)The Brood Cell Microbiome of Solitary Bees: Origin, Diversity, Function, and Vulnerability
                              (Reimbursable Cooperative Agreement)VacciniumCAP: Enable Development of Blueberry and Cranberry Cultivars
                              (Reimbursable Cooperative Agreement)Agrobacterium-mediated Transformation in 
Cranberry: Establishment and Optimization
                              (Non-Assistance Cooperative Agreement)Cranberry Genetics and Breeding Advances
                              (Non-Assistance Cooperative Agreement)Cranberry Physiology
                              (Non-Assistance Cooperative Agreement)Cranberry Research Station Operations Agreement
                              (Non-Assistance Cooperative Agreement)Investigating Microbial Diversity in Bee Pollen Using High-Throughput Sequencing
                              (Non-Assistance Cooperative Agreement)Investigations of Bee-Microbe Symbioses in Pollen-Provisions
                              (Non-Assistance Cooperative Agreement)Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems
                              (Non-Assistance Cooperative Agreement)


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