ARS HomeMidwest AreaMadison, WisconsinVegetable Crops ResearchResearch

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**Collaborations**
The Vegetable Crops Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:
                            Development of Nutritious Carrots for Stressful Environments                        
                            Bee-microbe Symbioses and Their Impact on Pollinator Health                        
                            The Brood Cell Microbiome of Solitary Bees: Origin, Diversity, Function, and Vulnerability                        
                            Screening Solanum Species for Abiotic Heat and Water Stress                        
                            Impact and Spread of the Glyphosate Resistance Genes in Feral Alfalfa Populations                        
                            Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot                        
                            CIOA 3: Carrot Improvement for Organic Agriculture With Added Grower and Consumer Value                        
                            Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina)                        
                            CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSU                        
                            CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSA                        
                            Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA)                        
                            CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - PU                        
                            Investigating Microbial Diversity in Bee Pollen Using High-Throughput Sequencing                        
                            Alternatives to Soil Fumigants for Managing Root-knot Nematode Damage in Carrots                        
                            CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC2                        
                            Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)                        
                            CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC                        
                            Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O)                        
                            Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-H)                        
                            Alternative Non-fumigant Nematicides for the Control of Root-Knot Nematodes (RKN) in Carrots                        
                            Plant-Pathogen Interactions: Identifying Key Players in Cucumber Resistance and Pathogenesis of Bacterial Wilt                        
                            Quantitative Trait Loci Mapping and Marker-Assisted Pyramiding For Flavor Enhancing Chemicals to Promote Cucumber Consumption and Industry Use                        
                            Investigations of Bee-Microbe Symbioses in Pollen-Provisions                        
                            Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)                        
                            Genebank Genetic Diversity Management with Respect to Climate Change and Physiological Stress                        
                            Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems                        
                            Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I                        
                            Creating a New Paradigm for Potato Breeding and Seed Production Based on True Potato Seed                        
                            Institutional Biological Safety Committee (IBC) Agreement - University of Wisconsin Madison                        
                            CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoW                        
                            Investigating Soil Microbiomes that Increase Suppression of Verticillium Dahliae and Potato Early Dying Disease                        
                            Agrobacterium-mediated Transformation in Cranberry: Establishment and Optimization                        
                            Functional Characterization of a Cucumber Multiple DiseaseResistance Gene and Carrot Carbohydrate Accumulation Genes with Gene Editing and Mapping                        
                            Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot                        
                            Cranberry Physiology                        
                            CucCAP 2: Harnessing Genomic Resources for Disease Resistance and Management in Cucurbit Crops – Bringing the Tools to the Field                        
                            Cranberry Genetics and Breeding Advances                        
                            Development of bio-control alternatives for potato early blight disease                        
                            Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin)                        
                            Antagonistic Interactions between Insecticides, Fungicides and Foliar Nutrient Blends Compromise the Efficacy of Tank Mix Partners                        
                            Insecticide Resistance Influences the Emergence Phenology of the Colorado Potato Beetle – Implications for Management                        
                            Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Washington)                        
                            CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - WSU                        
                            Cranberry Research Station Operations Agreement