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                    U.S. DEPARTMENT OF AGRICULTURE
 Immunity and Disease Prevention Research: Davis, CA
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ARS Home Pacific West Area Davis, California Western Human Nutrition Research Center Immunity and Disease Prevention Research





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Research Programs and Projects at this LocationARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.
Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.  Current View: All Projects   Show All Projects ||
         Appropriated Projects Only   Human Nutrition
                           (NP #107)Effect of Diet on Gut Microbiome, Gastrointestinal Health, and Immune Function
                              (In-House Appropriated)WHNRC Fiber Intervention Study: Dietary Assessment
                              (Cooperative Agreement)Effect of Daily Consumption of Peanuts/Peanut Butter on Immune Function and Cardiometabolic Markers and Risk Factors in Free-Living Individuals
                              (Grant)AI Institute for Next Generation Food Systems
                              (Reimbursable Cooperative Agreement)Effect of Yogurt on Mucosal Immunity in the Gastrointestinal Tract
                              (Reimbursable Cooperative Agreement)Valorization of Dairy Sidestreams to Fight Calcium Deficits in Postmenopausal Women
                              (Reimbursable Cooperative Agreement)Advancing Methods and Applications in Metagenomics Sequence Analysis
                              (Non-Assistance Cooperative Agreement)Assessment of Intestinal Permeability in Adults
                              (Non-Assistance Cooperative Agreement)Collaborative Research in Human Nutrition
                              (Non-Assistance Cooperative Agreement)Development of New Standard Rodent Diet
                              (Non-Assistance Cooperative Agreement)Modernizing Dietary Assessment: Adapting Deep Learning to Predict Ingredients from Food Photos
                              (Non-Assistance Cooperative Agreement)Additive Effects of Honey and Whole Foods in Altering Postprandial Glycemia
                              (Trust Fund Cooperative Agreement)Mothers, Infants and Lactation Quality-Extra Analyses (MILQ II) Project II
                              (Trust Fund Cooperative Agreement)The Role of Honey and Small Intestine Microbes in Digestive Health
                              (Trust Fund Cooperative Agreement)


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