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                    U.S. DEPARTMENT OF AGRICULTURE
 Plant, Soil and Nutrition Research: Ithaca, NY
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ARS Home Northeast Area Ithaca, New York Robert W. Holley Center for Agriculture & Health Plant, Soil and Nutrition Research Research





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Collaborations The Plant, Soil and Nutrition Research has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Functional Characterization of Tomato Nutrient Genes Functional Characterization of Tomato Ripening Regulators Computational Genomic Assessment of Gene Editing Fidelity  Computational and Genomic Resources to Support Plant Genome Function Development of Pan-genomic & Computational Resources for Agriculture  Understanding the Genetic Basis of Fruit Development and Quality Genetic Approaches to Improve Wheat Aluminum Resistance in a Carbon-Use-Efficient Means Cornell University & USDA/ARS-New York Facilities: (Holley Center-Ithaca, NY; Grape Genetics & Plant Genetic Research Units-Geneva, NY) Breeding Insight 3 Improving Maize and Sorghum Efficiency Using Grass Diversity and Computational Modeling Genetic Approaches of Improving Crop Nutritional Quality Traits Translation of Plant Pathology and Agricultural Nutritional Impact Research Outcomes to Stakeholders Breeding for Intercropping Predictive Modeling of Mature Oat Seed Composition Using Metabolomics and Transcriptomics Characterization of Fruit Ripening at the Tissue and Cellular Level Collaborative Animal Research Between Cornell University and USDA-ARS Nutritional Quality and Micronutrient Bioavailability of Foods Function, Structure and Regulation of Membrane Transport Proteins Mediating Plant Mineral Nutrition and Abiotic Stress Responses Creating a Circular Economy that Reimagines Agriculture Using Plant Diversity and Computational Modeling Elucidation of Genetic Elements Governing Quality Traits in Cauliflower Genetic Approaches of Improving Crop Nutritional Quality Traits Breeding Insight Phase 2: Expansion to Support More Diverse Plant and Animal Use Cases Identification and Characterization of Genes that Controls Nutritional Quality Traits in Fruits and Vegetables  CERCA - Circular Economy that Reimagines Corn Agriculture (CERCA: On-Farm Nitrogen Recycling)  CERCA - On-Farm Nitrogen Recycling  CERCA - On-Farm Nitrogen Recycling  Deciphering the Genetic and Molecular Mechanism Underlying Green Curd Color in Cauliflower  Promoting Tomato Fruit Folate Stabilization and Storage to Enhance Plant Nutrient Bioavailability  CERCA - On-Farm Nitrogen Recycling  Coordination and Support for Stewardship of Sorghum Pathway and Phenotype Data in SorghumBase  CERCA - On-Farm Nitrogen Recycling  CERCA - On-Farm Nitrogen Recycling  Elucidating the Grape Malate Tonoplast Transporter: A Targeted Approach for Controlling Fruit & Wine Acidity & Improving Grapevine Tolerance  CERCA - On-Farm Nitrogen Recycling  Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in the Local Food Systems of the New England States  Memorandum of Agreement by and Between US Dept of Agriculture and the General Services Administration, Public Buildings Service, Energy Division


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