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                    U.S. DEPARTMENT OF AGRICULTURE
 Grain Quality and Structure Research: Manhattan, KS
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                        Center for Grain and Animal Health Research: Manhattan, KS
                                    Arthropod-Borne Animal Diseases Research Unit
                                    Hard Winter Wheat Genetics Research Unit
                                    Stored Product Insect & Engineering Research UnitSearch small
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ARS Home Plains Area Manhattan, Kansas Center for Grain and Animal Health Research Grain Quality and Structure Research Research





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Collaborations The Grain Quality and Structure Research has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Effects of Sorghum Polyphenols on Human Microbiome in vitro and of Mice in vivo  Influence of Environment and Plant Growth on Sorghum Grain Composition and End-use Quality Imaging and Hyper Spectral Analysis of Sorghum and Other Grains for Grain Composition and Properties Affecting Processing and End-use Quality Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections Functional Properties of Sorghum Biomolecules Related to Human Health Benefits Impact of Sorghum Pericarp Color and Grain Composition in Pet Food Applications Use of Sorghum Flour in Production of Gluten-free Cookies for Incorporation into Ice Cream Methods for Evaluation of Whole Wheat Flour Relationships Between Sorghum Physical Grain Attributes, Grain Composition and End-use Quality Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum Mammalian Responses to Arboviruses and Sorghum Polyphenols Relationship Between Physical and Chemical Properties of Sorghum and Susceptibility to Stored Product Insects Characterization of Phenolic Compounds in Sorghum Bicolor Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality Effect of Sorghum on Reducing Stress Feeding Behavior, Inflammation and Improve Swine Muscle Composition Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits Development and Characterization of Sorghum with Improved End-use Quality Optimized Sorghum Fermentation on Production of Antioxidants and Value-added Products from Distillers Dried Grains with Solubles (DDGS) Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications New Uses for Low Falling Number Hard Winter Wheat and Mechanism Study Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum  Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans  Effect of Soil Sulfur Content on Sorghum Protein Quality  Development of High Extensibility Wheat for Flatbreads and Blending  Identify Key Alleles for Improving Sorghum Grain Nutrition  Evaluation of Sorghum Bioactive Compounds in Cancer Metabolic Pathways Bacterial & Human Metabolism of High-polyphenol Varietals of Sorghum Bicolor, and Effects on Human Colon Cancer Cells  Evaluation of Sorghum Extracts as Anti-bacterial Agents against Staphylococcus aureus  Sorghum Bioactive Compounds in Mouse Disease Models  Phenolic Extracts from USDA-ARS Sorghum Novel Lines and Inhibition of the Inflammasomes


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