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                    U.S. DEPARTMENT OF AGRICULTURE
 Grain Legume Genetics Physiology Research: Pullman, WA
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ARS Home Pacific West Area Pullman, Washington Grain Legume Genetics Physiology Research





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Research Programs and Projects at this LocationARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.
Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.  Current View: All Projects   Show All Projects ||
         Appropriated Projects Only   Soil and Air
                           (NP #212)Improving Resilience of Dryland Legume Cropping Systems through Enhancement of Beneficial Microbiomes
                              (In-House Appropriated)Sustainable Agricultural Systems Research
                           (NP #216)Improving Resilience of Dryland Legume Cropping Systems through Enhancement of Beneficial Microbiomes
                              (In-House Appropriated)Plant Genetic Resources, Genomics and Genetic Improvement
                           (NP #301)Enhancing Agronomic Performance and Nutritional Qualities of Pulse Crops
                              (In-House Appropriated)Enhancing Yield, Disease Resistance, and Agronomic Performance in Edible Legumes
                              (In-House Appropriated)Expanding the Cover Crop Breeding Network: New Species and Traits for Organic Growers (Pullman)
                              (Reimbursable Cooperative Agreement)GxExM Innovation in Intelligence (GEMINI) for Climate Adaptation
                              (Reimbursable Cooperative Agreement)Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables
                              (Non-Assistance Cooperative Agreement)Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables
                              (Non-Assistance Cooperative Agreement)Genetic Analysis and Improvement of Resistance in Chickpea to Ascochyta Blight
                              (Non-Assistance Cooperative Agreement)Genetic and Genomic Characterization of Host - Pathogen Interactions in Common Bean
                              (Non-Assistance Cooperative Agreement)Improving the Efficiency and Precision of Harvesting Pulse Crop Yield Trials
                              (Non-Assistance Cooperative Agreement)Increasing the Concentration of Sulfer Containing Amino Acids (SCAA) in Pulse Crops
                              (Non-Assistance Cooperative Agreement)Mechanisms and Management of Fungal Diseases of Grain Legumes
                              (Non-Assistance Cooperative Agreement)Plant Defense Mechanisms Against Sclerotinia Effector PINE1
                              (Non-Assistance Cooperative Agreement)Developing Improved Cultivars of Pea, Lentil, and Chickpea for Growers in the United States
                              (Trust Fund Cooperative Agreement)Crop Production
                           (NP #305)Improving Resilience of Dryland Legume Cropping Systems through Enhancement of Beneficial Microbiomes
                              (In-House Appropriated)


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