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                    U.S. DEPARTMENT OF AGRICULTURE
 Poultry Microbiological Safety and Processing Research Unit: Athens, GA
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                        Richard B Russell Center
                                    Southeast Poultry Research Center
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ARS Home Southeast Area Athens, Georgia U.S. National Poultry Research Center Poultry Microbiological Safety and Processing Research Unit Research





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Collaborations The Poultry Microbiological Safety and Processing Research Unit has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens Movement of Salmonella spp. Throughout Poultry Production and Control Strategies  Vaccines to Reduce Salmonella Infantis in Chickens  U.S. Egypt Science and Technology Joint Fund Cycle 21 
U.S. Sub-Award PERUSE: Predicting Emerging Resistance in the US  Genomic Analysis of Staphylococcal Diversity and Antimicrobial Resistance (resistome) in Retail Poultry Products  Relationship of Salmonella and Campylobacter to chicken carcass microbiome  Determining Salmonella Serovar Complexity Through Different Stages of Broiler Processing to Improve Food safety


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