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Energy & Weight Maintenanceitem
                            Differences in socioeconomic, dietary choice, and nutrition environment explanatory variables for food and nutrition security among households with and without children
                                        (Mar 2024)item
                            Reply to van elswyk et al
                                        (Feb 2024)item
                            Direct and indirect effects of food and nutrition security on dietary choice and healthfulness of food choice: causal mediation analysis
                                        (Feb 2024)item
                            Cow’s milk as an important source of iodine for prenatal health and switching to plant-based milk can lead to iodine insufficiencies
                                        (Jan 2024)item
                            Life history scaling in a tropical forest
                                        (Jan 2024)item
                            Chokeberry reduces inflammation in human preadipocytes
                                        (Dec 2023)item
                            Modeling ovo-vegetarian, lacto-vegetarian, pescatarian, and vegan usda food patterns and sssessing nutrient adequacy for lactation among adult females
                                        (Nov 2023)item
                            Response to an ultra-processed diet meeting national dietary guidelines valid and fit for purpose
                                        (Oct 2023)item
                            Potential energy and environmental footprint savings from reducing food loss and waste in Europe: A scenario-based multiregional input–output analysis
                                        (Oct 2023)item
                            Editorial: secondary analysis of national nutrition surveys: from science to policy
                                        (Oct 2023)item
                            What exactly are “ultra-processed” foods? Can they be part of a healthy diet?
                                        (Oct 2023)item
                            Analysis of strain, sex, and diet-dependent modulation of gut microbiota reveals candidate keystone organisms driving microbial diversity in response to American and ketogenic diets
                                        (Oct 2023)item
                            Improving anemia assessment in clinical and public health settings
                                        (Sep 2023)item
                            Cold-stimulated brown adipose tissue activation is related to changes in serum metabolites relevant to NAD+ metabolism in humans
                                        (Sep 2023)item
                            The role of dietary protein in body weight regulation among active-duty military personnel during energy deficit: a systematic review
                                        (Sep 2023)item
                            The effects of prenatal and postnatal high-dose vitamin B-12 supplementation on human milk vitamin B-12: a randomized, double-blind, placebo-controlled trial in Tanzania
                                        (Aug 2023)item
                            Adipocytes reprogram cancer cell metabolism by diverting glucose towards glycerol-3-phosphate thereby promoting metastasis
                                        (Aug 2023)item
                            Tai Chi exercise reduces circulating levels of inflammatory oxylipins in postmenopausal women with knee osteoarthritis: results from a pilot study
                                        (Aug 2023)item
                            The impacts of slc19a3 deletion and intestinal SLC19A3 insertion on thiamine distribution and brain metabolism in the mouse
                                        (Jul 2023)item
                            Defining ultra-processed foods
                                        (Jul 2023)item
                            Ultra-processed dga: building healthy dietary patterns with ultra-processed foods
                                        (Jul 2023)item
                            Building healthy dietary patterns with ultra-processed foods
                                        (Jul 2023)item
                            Dietary supplements are an important nutrient source for older Americans- what does this mean for dietary guidance?
                                        (Jul 2023)item
                            Similarities and dissimilarities in diet quality differences by acculturation level between Mexican Americans and other Hispanic Americans: National Health and Nutrition Examination Survey 2015-2018
                                        (Jul 2023)item
                            Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods
                                        (Jun 2023)item
                            Mississippi school food service directors’ interest and experience with local food procurement and farm to school activities
                                        (Jun 2023)item
                            Ultra-processed foods in healthy dietary patterns
                                        (Jun 2023)item
                            Human milk macronutrients and child growth and body composition in the first 2 years: a systematic review
                                        (Jun 2023)item
                            Integrative analysis of hepatic transcriptional profiles reveals genetic regulation of atherosclerosis in hyperlipidemic Diversity Outbred-F1 mice
                                        (Jun 2023)item
                            Dietary docosahexaenoic acid and glucose systemic metabolic changes in the mouse
                                        (Jun 2023)item
                            The effect of trimethoprim on thiamine absorption: A transporter-mediated drug-nutrient interaction
                                        (May 2023)item
                            Several serum lipid metabolites are associated with relapse risk in pediatric-onset multiple sclerosis
                                        (May 2023)item
                            Chokeberry reduces inflammation in human preadipocytes
                                        (May 2023)item
                            Building healthy dietary patterns with ultra-processed foods
                                        (May 2023)item
                            Randomized crossover clinical trial of coenzyme Q10 and nicotinamide riboside in chronic kidney disease
                                        (May 2023)item
                            Relationships among acculturation using 2 different language variables, diet quality, and accuracy of diet quality assessment in non-Hispanic Asians residing in the United States
                                        (May 2023)item
                            Ultra-processed foods in healthy dietary patterns
                                        (May 2023)item
                            Chow diet in mouse aging studies: Nothing regular about it
                                        (Apr 2023)item
                            Nutrition and wellness
                                        (Apr 2023)item
                            Investigating donor human milk composition globally to develop effective strategies for the nutritional care of preterm infants: Study protocol
                                        (Apr 2023)item
                            Effects of maternal HF diet and absence of TRPC1 gene on mouse placental growth and fetal intrauterine growth retardation (IUGR)
                                        (Apr 2023)item
                            Mississippi small farm product amounts, seasonality, and proximity to K-12 public schools
                                        (Feb 2023)item
                            Modeling lacto-vegetarian, pescatarian, and 'pescavegan' USDA Food patterns and assessing nutrient adequacy for healthy, non-pregnant, non-lactating adults
                                        (Feb 2023)item
                            Developing a healthy dietary pattern with ultra-processed foods
                                        (Feb 2023)item
                            Sensitivity of pressure-mediated reflection spectroscopy to detect dose-dependent changes in skin carotenoids: A randomized controlled trial
                                        (Feb 2023)item
                            Biochemical validation of a self-administered carotenoid intake screener to assess carotenoid intake in non-obese adults
                                        (Jan 2023)item
                            Prospective placebo-controlled assessment of spore-based probiotic supplementation on sebum production, skin barrier function, and acne
                                        (Jan 2023)item
                            Trimethylamine N-Oxide response to a mixed macronutrient tolerance test in a cohort of United States adults
                                        (Jan 2023)item
                            Current evidence on front of pack labeling in the U.S.
                                        (Jan 2023)item
                            Dietary guidelines for americans meets ultra-processed foods
                                        (Jan 2023)item
                            The association between plasma choline, growth and neurodevelopment among Malawian children aged 6-15 months enrolled in an egg intervention trial
                                        (Dec 2022)item
                            Disparity in dairy servings intake by ethnicity and age in NHANES 2015-2018
                                        (Dec 2022)item
                            Editorial: Postprandial physiology
                                        (Dec 2022)item
                            Associations between maternal adiposity and appetite-regulating hormones in human milk are mediated through maternal circulating concentrations and might affect infant outcomes
                                        (Nov 2022)item
                            Can United States adults accurately assess their diet quality?
                                        (Nov 2022)item
                            Metabolite patterns associated with individual response to supervised exercise therapy in patients with intermittent claudication
                                        (Oct 2022)item
                            Chronic kidney disease is associated with attenuated plasma metabolome response to oral glucose tolerance testing
                                        (Oct 2022)item
                            Understanding the link between frequency of eating and cardiometabolic health outcomes in Americans who "snack"
                                        (Oct 2022)item
                            The plasma oxylipin signature provides a deep phenotyping of metabolic syndrome complementary to the clinical criteria
                                        (Oct 2022)item
                            Adequate vitamin B12 and folate status of Norwegian vegans and vegetarians
                                        (Sep 2022)item
                            Increased risk of preterm delivery with high cortisol during pregnancy is modified by fetal sex: A cohort study
                                        (Sep 2022)item
                            Application of dairy-free vegetarian and vegan USDA Food Pattern Models for non-pregnant, non-lactating healthy adults
                                        (Sep 2022)item
                            Dasymetric population mapping based on U.S. Census data and 30-m gridded estimates of impervious surface
                                        (Aug 2022)item
                            Potential cardioprotective effects and lipid mediator differences in long-chain omega-3 polyunsaturated fatty acid supplemented mice given chemotherapy
                                        (Aug 2022)item
                            Gut microbiota and host genetics modulate the effect of diverse diet patterns on metabolic health
                                        (Aug 2022)item
                            Linoleate-rich safflower oil diet increases linoleate-derived bioactive lipid mediators in plasma, and brown and white adipose depots of healthy mice
                                        (Aug 2022)item
                            Altered macronutrient composition and genetics influence the complex transcriptional network associated with adiposity in the Collaborative Cross
                                        (Aug 2022)item
                            Maternal mental health in late pregnancy and longitudinal changes in postpartum serum vitamin B-12, homocysteine, and milk B-12 concentration among Brazilian women
                                        (Jul 2022)item
                            Seasonal changes in midlife women’s percentage body fat: A 1-year cohort study
                                        (Jul 2022)item
                            Mississippi farmers' interest in and experience with farm to school
                                        (Jun 2022)item
                            The influence of active video game play upon physical activity and screen-based activities in sedentary children
                                        (Jun 2022)item
                            Can United States adults accurately assess their diet quality
                                        (Jun 2022)item
                            Comprehensive analysis of B-vitamins in human milk
                                        (Jun 2022)item
                            Lipoxins reduce obesity-induced adipose tissue inflammation in 3D-cultured human adipocytes and explant cultures
                                        (Jun 2022)item
                            Estimating national and subnational nutrient intake distributions of global diets
                                        (Jun 2022)item
                            Modeling dairy-free vegetarian and vegan USDA food patterns for non-pregnant, non-lactating adults
                                        (Jun 2022)item
                            Patterns of food parenting practices regarding fruit and vegetables among parent-adolescent dyads
                                        (Jun 2022)item
                            Chicken liver and eggshell crackers as a safe and affordable animal source food for overcoming micronutrient deficits during pregnancy and lactation in Indonesia: A double-blind, randomised placebo-controlled trial
                                        (Jun 2022)item
                            Multiassay nutritional metabolomics profiling of low vitamin A status versus adequacy is characterized by reduced plasma lipid mediators among lactating women in the Philippines: A pilot study
                                        (May 2022)item
                            Diet quality component differences among United States adolescents with non-passing and passing diet quality scores
                                        (May 2022)item
                            Can United States adolescents accurately assess their diet quality
                                        (May 2022)item
                            Diet quality component differences among United States adolescents who misclassified their diet quality
                                        (May 2022)item
                            Effect of maternal High Fat diet with vegetable substitution on fetal brain transcriptome
                                        (May 2022)item
                            Assessing insulin sensitivity and postprandial triglyceridemic response phenotypes with a mixed macronutrient tolerance test
                                        (May 2022)item
                            Daily supplementation of a multiple micronutrient powder improves folate but not thiamine, riboflavin, or vitamin B12 status among young Laotian children: A randomized controlled trial
                                        (May 2022)item
                            Waking salivary cortisol associated with magnitude of cholesterol reduction in women fed a healthy whole-food diet for 8 weeks
                                        (May 2022)item
                            Procurement of foods in Mississippi Delta schools
                                        (May 2022)item
                            The dose-response effects of consuming high fructose corn syrup-sweetened beverages on hepatic lipid content and insulin sensitivity in young adults
                                        (Apr 2022)item
                            Incorporating the dietary guidelines for Americans vegetable recommendations into the diet alters dietary intake patterns of other foods and improves diet quality in overweight adults and adults with overweight and obesity
                                        (Apr 2022)item
                            Diet, fecal microbiome, and trimethylamine N-oxide in a cohort of metabolically healthy United States adults
                                        (Mar 2022)item
                            Lipidomic analysis of TRPC1 Ca2+ permeable channel-knock out mouse demonstrates a vital role in placental tissue sphingolipid and triacylglycerol homeostasis under maternal high-fat diet
                                        (Mar 2022)item
                            Nutrition and wellness
                                        (Mar 2022)item
                            Patterns of screen time parenting practices among parent-adolescent dyads who participated in a cross-sectional internet-based study
                                        (Mar 2022)item
                            Plasma choline concentration was not increased after a 6-month egg intervention in 6–9-Month-old Malawian children: results from a randomized controlled trial
                                        (Feb 2022)item
                            Almond consumption for 8 weeks altered host and microbial metabolism in comparison to a control snack in young adults
                                        (Feb 2022)item
                            Satiety associated with calorie restriction and time-restricted feeding: Peripheral hormones
                                        (Feb 2022)item
                            Plasma oxylipin profile discriminates ethnicities in subjects with non-alcoholic steatohepatitis: An exploratory analysis
                                        (Feb 2022)item
                            Pathways of parental influence on adolescent diet and obesity: A physiological stress-focused perspective
                                        (Feb 2022)item
                            Satiety associated with calorie restriction and time-restricted feeding: Central neuroendocrine integration
                                        (Feb 2022)item
                            The omega-3 index response to an 8 week randomized intervention containing three fatty fish meals per week is influenced by adiposity in overweight to obese women
                                        (Feb 2022)item
                            Transforming obesity prevention for CHILDren (TOPCHILD) collaboration: protocol for a systematic review with individual participant data meta-analysis of behavioural interventions for the prevention of early childhood obesity
                                        (Jan 2022)item
                            Unpacking the behavioural components and delivery features of early childhood obesity prevention interventions in the TOPCHILD collaboration: a systematic review and intervention coding protocol
                                        (Jan 2022)item
                            Skin carotenoid status of Black or African American college students correlates with plasma carotenoids and fruit and vegetable intake independent of skin tone
                                        (Jan 2022)item
                            Host lipidome and tuberculosis treatment failure
                                        (Jan 2022)item
                            Influence of fat-free mass and resting metabolic rate on increased food reinforcement after exercise training
                                        (Jan 2022)item
                            B-vitamins and choline in human milk are not impacted by a preconception lipid-based nutrient supplement, but differ among three low-to-middle income settings – Findings from the women first trial
                                        (Dec 2021)item
                            Peripherally administered amylin inhibits stress-like behaviors and enhances cognitive performance
                                        (Dec 2021)item
                            Effects of exercise training on resting testosterone concentrations in sedentary men: A systematic review and meta-analysis
                                        (Dec 2021)item
                            Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are overweight or obese
                                        (Nov 2021)item
                            Eat veggies, be happy! Consumption of Dietary Guidelines for Americans types and amounts of vegetables increases subjective happiness: A randomized controlled trial
                                        (Nov 2021)item
                            Farmers' market versus grocery store produce: results of the Delta Produce Sources Study
                                        (Nov 2021)item
                            Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety
                                        (Nov 2021)item
                            External food cue responsiveness and emotional eating in adolescents: a multimethod study
                                        (Oct 2021)item
                            What sets physically active rural places apart from less active ones? A comparative case study of three US counties.
                                        (Oct 2021)item
                            Building a nutrition science research career
                                        (Oct 2021)item
                            Improving LC-MS analysis of human milk B-vitamins by lactose removal
                                        (Oct 2021)item
                            Serum metabolomic biomarkers of perceptual speed in cognitively normal and mildly impaired subjects with fasting state stratification
                                        (Sep 2021)item
                            Oxylipin responses to fasting and insulin infusion in a large mammalian model of fasting-induced insulin resistance, the northern elephant seal
                                        (Sep 2021)item
                            Effects of a diet based on the Dietary Guidelines on vascular health and TMAO in women with cardiometabolic risk factors
                                        (Sep 2021)item
                            The mothers, infants, and lactation quality (MILQ) study: A multi-center collaboration
                                        (Sep 2021)item
                            Association of plasma and CSF cytochrome P450, soluble epoxide hydrolase, and ethanolamide metabolism with Alzheimer’s disease
                                        (Sep 2021)item
                            Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids
                                        (Aug 2021)item
                            Four weeks of 16/8 time restrictive feeding in endurance trained male runners decreases fat mass, without affecting exercise performance
                                        (Aug 2021)item
                            High-fat diet–induced colonocyte dysfunction escalates microbiota-derived trimethylamine N-oxide
                                        (Aug 2021)item
                            Postnatal exercise protects offspring from high-fat diet-induced reductions in subcutaneous adipocyte beiging in C57Bl6/J Mice
                                        (Jul 2021)item
                            Association between physiological stress load and diet quality patterns differs between male and female adults
                                        (Jul 2021)item
                            Environmental factors associated with physical activity in rural US counties
                                        (Jul 2021)item
                            Consuming sucrose- or HFCS-sweetened beverages increases hepatic lipid and decreases insulin sensitivity in adults
                                        (Jul 2021)item
                            Patterns of physical activity parenting practices among parent-adolescent dyads who participated in a cross-sectional internet-based study
                                        (Jun 2021)item
                            Healthy eating index patterns in adults by sex and age predict cardiometabolic risk factors in a cross-sectional study
                                        (Jun 2021)item
                            Factors associated with longitudinal changes in B-vitamin and choline concentrations of human milk
                                        (Jun 2021)item
                            Energy intake and season interact to influence physiological stress load among midlife women
                                        (Jun 2021)item
                            Thiamine supplementation holds neurocognitive benefits for breastfed infants during the first year of life
                                        (Jun 2021)item
                            Human milk metabolic profiling using Biocrates MxP® Quant 500 kit
                                        (Jun 2021)item
                            Target product profiles for a micronutrient assessment tool and associated blood collection device for use in population-based surveys: An expert consensus
                                        (Jun 2021)item
                            Comparing the reinforcing value of high intensity interval training versus moderate intensity aerobic exercise in sedentary adults
                                        (May 2021)item
                            Hepatic transcriptional profile reveals the role of diet and genetic backgrounds on metabolic traits in female progenitor strains of the Collaborative Cross
                                        (May 2021)item
                            Gestational long-term hypoxia induces metabolomic reprogramming and phenotypic transformations in fetal sheep pulmonary arteries
                                        (Apr 2021)item
                            Ethnicity-specific alterations of plasma and hepatic lipidomic profiles are related to high NAFLD rate and severity in Hispanic Americans, a pilot study
                                        (Apr 2021)item
                            Low-dose thiamine supplementation of lactating Cambodian mothers improves human milk thiamine concentrations: a randomized controlled trial
                                        (Apr 2021)item
                            Modulating the microbiota as a therapeutic intervention for Type 2 Diabetes
                                        (Apr 2021)item
                            Exogenous GLP-1 stimulates TCA cycle and suppresses gluconeogenesis and ketogenesis in late-fasted northern elephant seals pups
                                        (Apr 2021)item
                            Diet affects glycosylation of serum proteins in women at risk for cardiometabolic disease
                                        (Mar 2021)item
                            Physiology of Energy Intake in the Weight-Reduced State
                                        (Mar 2021)item
                            Consumption of a variety of vegetables to meet dietary guidelines for Americans’ recommendations does not induce sensitization of vegetable reinforcement among adults with overweight and obesity: a randomized controlled trial
                                        (Mar 2021)item
                            Maternal postpartum deworming and infant milk intake: Secondary outcomes from a trial
                                        (Mar 2021)item
                            Moderation by neighborhood food outlets on relationships between meal sources and diet
                                        (Mar 2021)item
                            Effects of inflammation and soluble epoxide hydrolase inhibition on oxylipin composition of very low-density lipoproteins in isolated perfused rat livers
                                        (Feb 2021)item
                            Genetic background shapes phenotypic response to diet for adiposity in the Collaborative Cross
                                        (Feb 2021)item
                            Small-quantity lipid-based nutrient supplements do not affect plasma or milk retinol concentrations among Malawian mothers, or plasma retinol concentrations among young Malawian or Ghanaian children in two randomized trials
                                        (Feb 2021)item
                            Associations between objective physical activity and emotional eating among adiposity-discordant siblings using ecological momentary assessment and accelerometers
                                        (Feb 2021)item
                            High-throughput analysis of water-soluble forms of choline and related metabolites in human milk by UPLC-MS/MS and its application
                                        (Feb 2021)item
                            N-3 PUFA improved post-menopausal depression induced by maternal separation and chronic mild stress through serotonergic pathway in rats – effect associated with lipid mediators
                                        (Feb 2021)item
                            Sequence meets function—Microbiota and cardiovascular disease
                                        (Jan 2021)item
                            Effects of consuming sugar-sweetened beverages for 2 weeks on 24-h circulating leptin profiles, ad libitum food intake and body weight in young adults
                                        (Dec 2020)item
                            Bi-directional associations of affect and physical activity in adolescents using ecological momentary assessment: Moderation by weight
                                        (Dec 2020)item
                            Identification of barriers to adherence to a weight loss diet in women using the nominal group technique
                                        (Dec 2020)item
                            Weight loss, but not dairy composition of diet, moderately affects satiety and postprandial gut hormone patterns in adults
                                        (Nov 2020)item
                            Plasma and serum oxylipin, endocannabinoid, bile acid, steroid, fatty acid and nonsteroidal anti-inflammatory drug quantification in a 96-well plate format
                                        (Nov 2020)item
                            Maternal plasma folate concentration is positively associated with serum total cholesterol and low-density lipoprotein across the three trimesters of pregnancy
                                        (Nov 2020)item
                            Mid-gestation serum lipidomic profile associations with spontaneous preterm birth are influenced by body mass index
                                        (Nov 2020)item
                            Three datasets for nutrition environment measures of food outlets located in the Lower Mississippi Delta region of the United States
                                        (Nov 2020)item
                            Harmonized procedures lead to comparable quantification of total oxylipins across laboratories
                                        (Nov 2020)item
                            Risk factors for anaemia among Ghanaian women and children vary by population group and climate zone
                                        (Sep 2020)item
                            Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults
                                        (Sep 2020)item
                            Genetic architecture modulates diet-induced hepatic mRNA and miRNA expression profiles in Diversity Outbred mice
                                        (Sep 2020)item
                            Patterns of food parenting practices regarding junk food and sugary drinks among parent-child dyads
                                        (Aug 2020)item
                            Effects of dietary glucose and fructose on copper, iron, and zinc metabolism parameters in humans
                                        (Aug 2020)item
                            Linoleic acid-rich oil supplementation increases total and high-molecular-weight adiponectin and alters plasma oxylipins in postmenopausal women with metabolic syndrome
                                        (Aug 2020)item
                            Metabolomics reveals altered hepatic bile acids, gut microbiome metabolites, and cell membrane lipids associated with marginal vitamin A deficiency in a Mongolian gerbil model
                                        (Jul 2020)item
                            Patterns of food parenting practices regarding fruit and vegetables among parent-adolescent dyads
                                        (Jul 2020)item
                            Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutrition
                                        (Jun 2020)item
                            Sexual dimorphism of atherosclerosis by gut microbiome in a hyperlipidemic diversity outbred F1 mouse population
                                        (May 2020)item
                            Trimethylamine-N-oxide (TMAO) is not associated with average daily inatke of red meat or TMAO precursor foods in a generally healthy population
                                        (May 2020)item
                            Genetic background heavily impacts effects of diet on obesity in a collaborative cross population
                                        (May 2020)item
                            Understanding the intersection of climate/environmental change, health, agriculture and improved nutrition: a case study on micronutrient nutrition and animal source foods
                                        (May 2020)item
                            Food environment in the Lower Mississippi Delta: food deserts, food swamps, and hot spots
                                        (May 2020)item
                            Why the derivation of nutrient reference values should be harmonized and how it can be accomplished
                                        (May 2020)item
                            Gestational high-altitude hypoxia and metabolomic reprogramming in pulmonary arteries from fetal sheep
                                        (Apr 2020)item
                            Microbial modulation of host body composition and plasma metabolic profile
                                        (Apr 2020)item
                            Nutrients and Immunometabolism: Role of Macrophages
                                        (Apr 2020)item
                            Vitamin B12 is low in milk of early postpartum women in urban Tanzania, and was not significantly increased by high dose supplementation
                                        (Mar 2020)item
                            Paternal high fat diet and exercise regulate sperm miRNA and histone methylation to modify placental inflammation, nutrient transporter mRNA expression, and fetal weight in a sex-dependent manner
                                        (Mar 2020)item
                            Measurement of nutrition environments in grocery stores, convenience stores, and restaurants in the Lower Mississippi Delta
                                        (Mar 2020)item
                            Liking and acceptability of whole grains increases with a six-week exposure but preferences for foods varying in taste and fat content are not altered: a randomized controlled trial
                                        (Mar 2020)item
                            Metabolome and microbiome alterations related to short-term feeding of a micronutrient-fortified, high-quality legume protein-based food product to stunted school age children: A randomized controlled pilot trial
                                        (Feb 2020)item
                            Challenges in designing and delivering diets and assessing adherence: A randomized controlled trial evaluating the 2010 Dietary Guidelines for Americans
                                        (Feb 2020)item
                            Temporal trends in the standing broad jump performance of United States children and adolescents
                                        (Feb 2020)item
                            Amino acid digestibility of extruded chickpea and yellow pea protein is high and comparable in moderately stunted South Indian children with use of a dual stable isotope tracer method
                                        (Jan 2020)item
                            Anemia, micronutrient deficiencies, malaria, hemoglobinopathies and malnutrition in young children and non-pregnant women in Ghana: Findings from a national survey
                                        (Jan 2020)item
                            Vitamin B12 concentrations in milk from Norwegian women during the six first months of lactation
                                        (Jan 2020)item
                            Prenatal traumatic stress and offspring hair cortisol concentration: A nine year follow up to the Red River Flood Pregnancy Study
                                        (Jan 2020)item
                            Ectopic expression of the Stabilin2 gene triggered by an intracisternal A particle (IAP) element in DBA/2J strain of mice
                                        (Jan 2020)item
                            Low serum B12 concentrations are associated with low B12 dietary intake but not with Helicobacter pylori infection or abnormal gastric function in rural Mexican women
                                        (Dec 2019)item
                            Total water-soluble choline concentration does not differ in milk from vegan, vegetarian, and non-vegetarian lactating women
                                        (Nov 2019)item
                            Total water-soluble choline concentration does not differ in milk from vegan, vegetarian, and nonvegetarian lactating women
                                        (Nov 2019)item
                            Alpha-Linolenic acid-enriched butter attenuated high fat diet-induced insulin resistance and inflammation by promoting bioconversion of n-3 PUFA and subsequent oxylipin formation
                                        (Nov 2019)item
                            Increasing dietary carbohydrate as part of a healthy whole food diet intervention dampens eight week changes in salivary cortisol and cortisol responsiveness
                                        (Oct 2019)item
                            Daily Protein Intake and Distribution of Daily Protein Consumed Decreases Odds for Functional Disability in Older Americans
                                        (Oct 2019)item
                            Luteal lipids regulate progesterone production and may modulate immune cell function during the estrous cycle and pregnancy
                                        (Oct 2019)item
                            Diesel exhaust particles dysregulate multiple immunological pathways in murine macrophages: Lessons from microarray and scRNA-seq technologies
                                        (Sep 2019)item
                            Changes in micronutrient and inflammation serum biomarker concentrations after a norovirus human challenge
                                        (Aug 2019)item
                            Validation and application of Biocrates AbsoluteIDQ® p180 targeted metabolomics kit using human milk
                                        (Jul 2019)item
                            Cohort description of the Madagascar health and environmental research-antongil (MAHERY-Antongil) study in Madagascar
                                        (Jul 2019)item
                            Effects of fructose or glucose on circulating apoCIII and triglyceride and cholesterol content of lipoprotein subfractions in humans
                                        (Jun 2019)item
                            Micronutrient intakes of lactating mothers and their association with breast milk concentrations and micronutrient adequacy of exclusively breastfed Indonesian infants
                                        (Jun 2019)item
                            Endocannabinoid metabolome characterization of milk from Guatemalan women living in the Western Highlands
                                        (Mar 2019)item
                            Effects of lipid-based nutrient supplements and infant and young child feeding counseling with or without improved water, sanitation, and hygiene (WASH) on anemia and micronutrient status: results from two cluster randomized
                                        (Jan 2019)item
                            Prenatal iron deficiency and replete iron status are associated with adverse birth outcomes, but associations differ in Ghana and Malawi
                                        (Jan 2019)item
                            A randomized controlled-feeding trial based on the Dietary Guidelines for Americans on cardiometabolic health indexes
                                        (Aug 2018)item
                            Vitamin B12 added as a fortificant to flour retains high bioavailability when baked in bread
                                        (Jun 2018)


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