U.S. flagAn official website of the United States government
                    Here's how you know **Official websites use .gov**
                            
                            A **.gov** website belongs to an official government organization in the United States.
 **Secure .gov websites use HTTPS**
                            
                            A **lock** (                            
                              A locked padlock                                                      
                            
                            ) or **https://** means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.


Menu Agricultural Research Service
						
                    U.S. DEPARTMENT OF AGRICULTURE
 close



Research
                Research Home
                            National Programs
                            Research Projects
                            Scientific Manuscripts
                            International Engagement
                            Scientific Software/Models
                            Databases and Datasets
                            Office of Scientific Quality Review
            Media
                News & Features
                            Multimedia
                            Briefing Room
                            Down on the Farm
                            Press Room
                            Science in Your Shopping Cart
                            Scientific Discoveries
                            Tellus
                            Under the Microscope
            About ARS
                About ARS Home
                            Staff Directory
                            Labs and Research Centers (Map)
                            Headquarter Offices
                            Organizational Chart
                            Employee Services (REE Employees Only)
                            Office of Outreach, Diversity, and Equal Opportunity
            Work With Us
                Work With Us Home
                            ARS Vacancies at USAJOBS
                            Careers at ARS Information
                            Scientific Collaborations
                            Extramural Agreements
                            1890 Faculty Research Sabbatical ProgramSearch small
                    Search
            
            ARS Home
                                About ARS
                                Contact Us




ARS Home Research





- Educational Resources
- Outreach Activities
- National Agricultural Library
- Archives
- Publications
- Manuscripts (TEKTRAN)
- Software
- Datasets
- Freedom of Information Act and Privacy Act Reference Guide

Control Technologiesitem
                            Postharvest management of fruits and vegetables series II
                                        (Mar 2024)item
                            Assessment of Mitochondrial Function in the AmE-711 Honey Bee Cell Line: Boscalid and Pyraclostrobin Effects
                                        (Mar 2024)item
                            Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers
                                        (Mar 2024)item
                            Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets
                                        (Mar 2024)item
                            Chemical and genetic basis of orange flavor
                                        (Feb 2024)item
                            Assessment of Cellulose Nanofiber-Based Elastase Biosensors to Inflammatory Disease as a Function of Spacer Length and Fluorescence Response
                                        (Feb 2024)item
                            First report of Lasiodiplodia Pseudotheobromae causing postharvest decay of strawberries in Florida
                                        (Feb 2024)item
                            Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers
                                        (Dec 2023)item
                            Honey bee Apis mellifera L. Responses to Oxidative Stress Induced by Pharmacological and Pesticide Compounds
                                        (Nov 2023)item
                            Genomic and transcriptomic comparisons of the twig blight pathogen, Passalora sequoiae with Mycosphaereallaceae foliar and conifer pathogens
                                        (Nov 2023)item
                            Application of thymol vapors to control postharvest decay caused by Penicillium digitatum and Lasiodiplodia theobromae in grapefruit
                                        (Sep 2023)item
                            GWAS with principal component analysis identify QTLs associated with main peanut flavor-related traits
                                        (Sep 2023)item
                            Profiling seventeen cultivars of roasted peanuts by descriptive sensory and flavor volatile analysis
                                        (Sep 2023)item
                            A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice
                                        (Aug 2023)item
                            Developments in packaging techniques and their assessment for assuring the safety of fresh produce
                                        (Aug 2023)item
                            Effects of peanut skin extracts on the shelf life of unstabilized peanut butter
                                        (Jun 2023)item
                            Volatile compound profiles of raw and roasted peanut seeds of the runner and virginia market-types
                                        (Jun 2023)item
                            Fresh-Cut Mango Best Management Practices Manual
                                        (Jun 2023)item
                            Expression patterns of volatile vompounds during ‘FL 47’ tomato ripening and their response to exogenous methyl salicylate (MeSA) fumigation
                                        (May 2023)item
                            A comparison of hemostatic activities of zeolite-based formulary finishes on cotton dressings
                                        (May 2023)item
                            Sensitivity to imidacloprid insecticide varies among some social and solitary bee species of agricultural value
                                        (May 2023)item
                            Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees
                                        (Apr 2023)item
                            Consumers’ acceptance, emotions, and responsiveness to information cues for air-fried catfish (Ictalurus punctatus) skin chips
                                        (Apr 2023)item
                            The effect of feeding a sweetpotato and/or high-oleic peanut diet on layer performance and the quality and chemistry of eggs produced
                                        (Apr 2023)item
                            Factors Influencing Consumers’ Willingness-to-Try Seafood Byproducts
                                        (Mar 2023)item
                            Dietary uptake of geosmin in Rainbow Trout (Oncorhynchus mykiss)
                                        (Mar 2023)item
                            Effect of Huanglongbing on the volatile organic compound profile of fruit juice and peel oil in ‘Ray Ruby’ grapefruit
                                        (Feb 2023)item
                            Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain
                                        (Feb 2023)item
                            A Systematic Review and Quantitative Synthesis of the Efficacy of Quaternary Ammonium Compounds Disinfectants Against Fungal Plant Pathogens
                                        (Feb 2023)item
                            Current agronomic practices, harvest & post-harvest processing of soybeans (Glycine max)- A review
                                        (Jan 2023)item
                            Florida Pearl® ‘FL 16.78-109’ Pineberry
                                        (Jan 2023)item
                            Efficacy of Peroxygen Disinfestants Against Fungal Plant Pathogens: A Systemic Review and Meta-Analysis.
                                        (Jan 2023)item
                            Intensity of supplemental greenhouse lighting affects strawberry plant growth, response to anthracnose infection, and growth of Colletotrichum pathogens in culture.
                                        (Jan 2023)item
                            Soil amendment and storage effect the quality of winter melons (benincasa hispida (thunb) cogn.) and their juice
                                        (Jan 2023)item
                            Dynamic prediction of fruit quality traits as a function of environmental and genetic factors
                                        (Dec 2022)item
                            Using the honey bee (Apis mellifera L.) cell line, AmE-711, to evaluate pesticide toxicity
                                        (Dec 2022)item
                            Evaluation of genotoxic and genoprotective effects of Agaricus bisporus extract on AmE-711 honey bee cell line in the Comet assay.
                                        (Nov 2022)item
                            Fatty acid profile driven by maternal diet shapes the composition of human breast milk microbiota
                                        (Nov 2022)item
                            Effect of feeding whole-in-shell peanuts and high-oleic peanuts to laying hens on ileal nutrient digestibility
                                        (Oct 2022)item
                            Effect of feeding sweet potato and/or high-oleic peanuts to laying hens on ileal nutrient digestibility
                                        (Oct 2022)item
                            Dynamic prediction of preharvest strawberry quality traits as a function of environmental factors
                                        (Sep 2022)item
                            Complete genome sequence resource for pseudomonas amygdali pv. loropetali strain AAC causing bacterial gall of loropetalum chinense
                                        (Sep 2022)item
                            Evaluation of Fungicides Applied Preharvest for Postharvest Diplodia Stem-end Rot Control on Grapefruit
                                        (Aug 2022)item
                            Seed to seed variation of proteins from yellow pea (Pisum sativum L.)
                                        (Aug 2022)item
                            Effect of LED, UV-B, and fluorescent supplemental greenhouse lights on strawberry plant growth and response to infection by the anthracnose pathogen, Colletotrichum gloeosporioides
                                        (Jun 2022)item
                            Instrumental texture differentiation of Channel (Ictalurus punctatus) and Hybrid (Channel x Blue, Ictalurus furcatus) catfish fillets
                                        (Jun 2022)item
                            Biochemical analysis of protein compositions among pea (Pisum sativum) cultivars grown in the Northwest U.S.
                                        (Jun 2022)item
                            Metabolism of fruit volatile organic compounds
                                        (Jun 2022)item
                            Application of lignin-containing cellulose nanofibers and cottonseed protein isolate for improved performance of paper
                                        (May 2022)item
                            Seasonal abundance and diversity of potential Xylella (Xanthomonadales: xanthomonadaceae) vectoring leafhoppers in Mississippi muscadine vineyards
                                        (May 2022)item
                            Flavor quality and composition of accessions resources in the North Carolina State University peanut breeding program
                                        (May 2022)item
                            Effect of preprocessing storage temperature and time on the physiochemical properties of winter melon juice
                                        (May 2022)item
                            Ascorbic acid as an adjuvant to unbleached cotton promotes antimicrobial activity in spunlace nonwovens
                                        (Mar 2022)item
                            Structure/function analysis of truncated amino-terminal ACE2 peptide analogs that bind SARS-CoV-2 spike glycoprotein
                                        (Mar 2022)item
                            Detection of human neutrophil elastase by fluorescent peptide sensors conjugated to TEMPO-oxidized nanofibrillated cellulose
                                        (Mar 2022)item
                            Edible coatings from Opuntia ficus-indica cladodes alongside chitosan on quality and antioxidants in cherries during storage
                                        (Feb 2022)item
                            Effects of catfish (Ictalurus punctatus) bone powder on consumers’ liking, emotions, and purchase intent of fried catfish strips
                                        (Feb 2022)item
                            Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of Post-harvest fruit decay
                                        (Feb 2022)item
                            Synthesis and characterization of TEMPO-oxidized peptide-cellulose conjugate biosensors for detecting human neutrophil elastase
                                        (Jan 2022)item
                            A road less-traveled: cotton-based approaches to wound healing
                                        (Jan 2022)item
                            Five rootstocks for ‘Emperor’ mandarin under subtropical climate in Southern Brazil
                                        (Dec 2021)item
                            Preharvest foliar salicylic acid sprays reduce cracking of fig fruit at harvest
                                        (Dec 2021)item
                            The effects of feeding whole-in-shell peanut-containing diet on layer performance and the quality and chemistry of eggs produced
                                        (Nov 2021)item
                            The potential of gaseous chlorine dioxide for the control of citrus postharvest stem-end rot caused by Lasiodiplodia theobromae
                                        (Nov 2021)item
                            Additional nitrogen application reduced white drupelet disorder in ‘Sweetie Pie’ blackberry
                                        (Nov 2021)item
                            Peanut skins as a natural antimicrobial feed additive to reduce the transmission of Salmonella in poultry meat produced for human consumption
                                        (Nov 2021)item
                            Proximate composition and nutritional attributes of ready-to-cook catfish products
                                        (Nov 2021)item
                            Preparation of cellulose nanocrystals from cotton gin motes and cotton gin trash
                                        (Oct 2021)item
                            Nanoemulsions as edible coatings: A potential strategy for
fresh fruits and vegetables preservation
                                        (Oct 2021)item
                            Aroma compounds are responsible for an herbaceous off-flavor in the sweet cherry (Prunus avium L.) cv. Regina during fruit development
                                        (Oct 2021)item
                            The effect of feeding hens a peanut skin-containing diet on hen performance, and shell egg quality and lipid chemistry
                                        (Sep 2021)item
                            Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars
                                        (Aug 2021)item
                            Effect of endogenous wheat gluten lipids on the non-linear LAOS rheological properties of the gluten network
                                        (Jul 2021)item
                            Effects of harvest maturity, refrigeration and blanching treatments on the volatile profiles of ripe “Tasti-Lee” tomatoes
                                        (Jul 2021)item
                            Effect of nanocellulose on the properties of cottonseed protein isolate as a paper strength agent
                                        (Jul 2021)item
                            Peanut protein-processes and applications: A review
                                        (Jul 2021)item
                            Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, aroma, plant height, and yield components
                                        (Jul 2021)item
                            The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging
                                        (Jun 2021)item
                            Efficacy of Hypochlorite in Disinfesting Nonfungal Plant Pathogens in Agricultural and Horticultural Plant Production: A Meta-Analysis
                                        (Jun 2021)item
                            Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
                                        (May 2021)item
                            Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments
                                        (May 2021)item
                            Genomic characterization of the fruity aroma gene, fafad1, reveals a gene dosage effect on y-decalactone production in strawberry (fragaria ×ananassa)
                                        (May 2021)item
                            Incorporation of yellow pea flour into white pan bread
                                        (May 2021)item
                            Comparative performance of sanitizers in managing plant-to-plant transfer and postharvest infection of Calonectria pseudonaviculata and Pseudonectria foliicola on Boxwood
                                        (Apr 2021)item
                            mpact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice
                                        (Apr 2021)item
                            Disease-Mitigating Innovations for the Pollination Service Industry: Challenges and Opportunities.
                                        (Apr 2021)item
                            Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile
                                        (Apr 2021)item
                            Huanglongbing and foliar spray programs affect the chemical profile of “valencia” orange peel oil
                                        (Apr 2021)item
                            Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice
                                        (Apr 2021)item
                            Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids-sweetness relationship in strawberry
                                        (Mar 2021)item
                            Higher renovation pruning height improves early yields of ‘Woodard’ rabbiteye blueberry
                                        (Feb 2021)item
                            Higher renovation pruning height improves early yields of ‘Woodard’ rabbiteye blueberry
                                        (Feb 2021)item
                            Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola "Arkin" fruit
                                        (Feb 2021)item
                            Tangeretin and heptamethoxyflavone decrease insulin resistance, fat accumulation and oxidative stress in a study of C57BL/6J mice fed a high-fat diet
                                        (Feb 2021)item
                            Nano- and micro- carnauba wax emulsions versus shellac protective coatings on postharvest citrus quality
                                        (Feb 2021)item
                            Pharmacokinetics and biodistribution of eriocitrin in rats
                                        (Feb 2021)item
                            Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut mango
                                        (Feb 2021)item
                            Extracts of peanut skins as a source of bioactive compounds: Applications and methodology
                                        (Nov 2020)item
                            Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas
                                        (Nov 2020)item
                            Convenient (Ready-to-Cook) Catfish products:  The development process, sensory attributes and consumers’ evaluation
                                        (Nov 2020)item
                            Floral Visitors to Helianthus verticillatus, a Rare Sunflower Species in the Southern United States
                                        (Nov 2020)item
                            Social fever or general immune response?  Revisiting an example of social immunity in honey bees
                                        (Aug 2020)item
                            The pathogen profile of a honey bee queen does not reflect that of her workers
                                        (Jun 2020)item
                            Detection of phenylpropenoids in citrus leaves produced in response to Xanthomonas citri subsp citri
                                        (Jan 2020)item
                            Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on post-harvest quality of 'Redtainung' papaya
                                        (Dec 2019)item
                            Inhibitory extracts of calamondin leaves associated with precipitous decline of Xanthomonas citri subsp. citri populations
                                        (Nov 2019)


Return to top


Research
                            Media
                            About ARS
                            Work With Us


Connect with ARS Sign up


ARS Home
                            USDA.gov
                            Plain Writing
                            Policies & Links
                            Civil Rights Statements
                            FOIA
                            Accessibility Statement
                            Privacy Policy
                            Non-Discrimination Statement
                            Quality of Information
                            USA.gov
                            WhiteHouse.gov