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                    U.S. DEPARTMENT OF AGRICULTURE
 Poultry Microbiological Safety and Processing Research Unit: Athens, GA
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                    USNPRC
                        Richard B Russell Center
                                    Southeast Poultry Research Center
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                    Research Units at USNPRC
                        Quality and Safety Assessment Research
                                    Poultry Microbiological Safety and Processing Research
                                    Toxicology and Mycotoxin Research
                                    Egg and Poultry Production Safety Research Unit
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ARS Home Southeast Area Athens, Georgia U.S. National Poultry Research Center Poultry Microbiological Safety and Processing Research Unit





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Research Programs and Projects at this LocationARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.
Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.  Current View: All Projects   Show All Projects ||
         Appropriated Projects Only   Food Safety, (Animal and Plant Products)
                           (NP #108)Alternatives to Antibiotics and Genomics of Antimicrobial Resistance to Control Foodborne Pathogens in Poultry
                              (In-House Appropriated)Intervention Strategies to Control Salmonella and Campylobacter During Poultry Processing
                              (In-House Appropriated)Determining Salmonella Serovar Complexity Through Different Stages of Broiler Processing to Improve Food safety
                              (Non-Assistance Cooperative Agreement)Genomic Analysis of Staphylococcal Diversity and Antimicrobial Resistance (resistome) in Retail Poultry Products
                              (Non-Assistance Cooperative Agreement)Movement of Salmonella spp. Throughout Poultry Production and Control Strategies
                              (Non-Assistance Cooperative Agreement)Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens
                              (Non-Assistance Cooperative Agreement)Relationship of Salmonella and Campylobacter to chicken carcass microbiome
                              (Non-Assistance Cooperative Agreement)Vaccines to Reduce Salmonella Infantis in Chickens
                              (Non-Assistance Cooperative Agreement)U.S. Egypt Science and Technology Joint Fund Cycle 21 
U.S. Sub-Award PERUSE: Predicting Emerging Resistance in the US
                              (Trust Fund Cooperative Agreement)


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