# C_2006139EN.01002101.xml

| 14.6.2006 | EN | Official Journal of the European Union | C 139/21 |
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14.6.2006

EN

Official Journal of the European Union

C 139/21

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Time limit for objection for registrations pursuant to Article 7 of Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1)

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(2006/C 139/04)

Third countries and natural or legal persons having a legitimate interest, established or resident in a third country, may object to the applications pursuant to Article 7 of the abovementioned Regulation directly to the Commission. For this purpose, the period of time referred to in Article 7(1) of Council Regulation (EC) No 510/2006 starts on the day of publication of the present notice for the following applications:

| | OJ reference |
| --- | --- |
| Baena | C 321, 1.12.2003, p. 49. |
| Miel de Galicia o Mel de Galicia | C 30, 5.2.2005, p. 16. |
| Salame Cremona | C 126, 25.5.2005, p. 14. |
| Sardegna | C 224, 3.9.2005, p. 7. |
| Huile d'olive de Nîmes | C 225, 14.9.2005, p. 3. |
| Huile d'olive de Corse ou Oliu di Corsica | C 233, 22.9.2005, p. 9. |
| Pataca de Galicia o Patata de Galicia | C 240, 30.9.2005, p. 28. |
| Clémentine de Corse | C 240, 30.9.2005, p. 32. |
| Carota dell'altopiano del Fucino | C 240, 30.9.2005, p. 23. |
| Stelvio o Stilfser | C 251, 11.10.2005, p. 20. |
| Poniente de Granada | C 274, 5.11.2005, p. 10. |
| Azeitona de Elvas e Campo Maior | C 288, 19.11.2005, p. 5. |
| Limone Femminello del Gargano | C 314, 10.12.2005, p. 5. |
| Gata Hurdes | C 320, 15.12.2005, p. 2. |
| Chouriça de Carne de Barroso-Montalegre | C 323, 20.12.2005, p. 2. |
| Agneau de Sisteron | C 323, 20.12.2005, p. 16. |
| Chouriço de Abóbora de Barroso-Montalegre | C 329, 24.12.2005, p. 10. |
| Patatas de Prades | C 331, 28.12.2005, p. 2. |
| Sangueira de Barroso-Montalegre | C 334, 30.12.2005, p. 59. |
| Geraardsbergse Mattentaart | C 3, 6.1.2006, p. 9. |
| Batata de Tras-os-montes | C 3, 6.1.2006, p. 6. |
| Isle of Man Manx Loaghtan Lamb | C 3, 6.1.2006, p. 3. |
| Salpicão de Barroso-Montalegre | C 30, 7.2.2006, p. 6. |
| Mantequilla de Soria | C 32, 8.2.2006, p. 2. |
| Alheira de Barroso-Montalegre | C 32, 8.2.2006, p. 8. |
| Cordeiro de Barroso o Anho de Barroso o Cordeiro de leite de Barroso | C 32, 8.2.2006, p. 11. |

OJ reference

Baena

C 321, 1.12.2003, p. 49.

Miel de Galicia o Mel de Galicia

C 30, 5.2.2005, p. 16.

Salame Cremona

C 126, 25.5.2005, p. 14.

Sardegna

C 224, 3.9.2005, p. 7.

Huile d'olive de Nîmes

C 225, 14.9.2005, p. 3.

Huile d'olive de Corse ou Oliu di Corsica

C 233, 22.9.2005, p. 9.

Pataca de Galicia o Patata de Galicia

C 240, 30.9.2005, p. 28.

Clémentine de Corse

C 240, 30.9.2005, p. 32.

Carota dell'altopiano del Fucino

C 240, 30.9.2005, p. 23.

Stelvio o Stilfser

C 251, 11.10.2005, p. 20.

Poniente de Granada

C 274, 5.11.2005, p. 10.

Azeitona de Elvas e Campo Maior

C 288, 19.11.2005, p. 5.

Limone Femminello del Gargano

C 314, 10.12.2005, p. 5.

Gata Hurdes

C 320, 15.12.2005, p. 2.

Chouriça de Carne de Barroso-Montalegre

C 323, 20.12.2005, p. 2.

Agneau de Sisteron

C 323, 20.12.2005, p. 16.

Chouriço de Abóbora de Barroso-Montalegre

C 329, 24.12.2005, p. 10.

Patatas de Prades

C 331, 28.12.2005, p. 2.

Sangueira de Barroso-Montalegre

C 334, 30.12.2005, p. 59.

Geraardsbergse Mattentaart

C 3, 6.1.2006, p. 9.

Batata de Tras-os-montes

C 3, 6.1.2006, p. 6.

Isle of Man Manx Loaghtan Lamb

C 3, 6.1.2006, p. 3.

Salpicão de Barroso-Montalegre

C 30, 7.2.2006, p. 6.

Mantequilla de Soria

C 32, 8.2.2006, p. 2.

Alheira de Barroso-Montalegre

C 32, 8.2.2006, p. 8.

Cordeiro de Barroso o Anho de Barroso o Cordeiro de leite de Barroso

C 32, 8.2.2006, p. 11.

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(1)  OJ L 93, 31.3.2006, p. 12.

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