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                    U.S. DEPARTMENT OF AGRICULTURE
 Functional Foods Research: Peoria, IL
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ARS Home Midwest Area Peoria, Illinois National Center for Agricultural Utilization Research Functional Foods Research





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Research Programs and Projects at this LocationARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.
Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.  Current View: Appropriated Projects Only   Show All Projects ||
         Appropriated Projects Only   Product Quality and New Uses
                           (NP #306)Development of Enhanced Bio-Based Products from Low Value Agricultural Co-Products and Wastes
                              (In-House Appropriated)Improved Processes and Technologies for Comprehensive Utilization of Specialty Grains in Functional Food Production for Digestive Health and Food Waste Reduction
                              (In-House Appropriated)Improved Utilization of Whole Pulses, Pulse Fractions, and Pulse Byproducts for Health-Promoting Food Ingredients and Biobased Products
                              (In-House Appropriated)Increasing Food Shelf-Life, Reducing Food Waste, and Lowering Saturated Fats with Natural Antioxidants and Oleogels
                              (In-House Appropriated)


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