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                    U.S. DEPARTMENT OF AGRICULTURE
 Citrus and Other Subtropical Products Research: Fort Pierce, FL
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ARS Home Southeast Area Fort Pierce, Florida U.S. Horticultural Research Laboratory Citrus and Other Subtropical Products Research





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Research Programs and Projects at this LocationARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.
Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.  Current View: All Projects   Show All Projects ||
         Appropriated Projects Only   Plant Diseases
                           (NP #303)Enhancing Vegetable and Ornamental Production by Synergistically Managing Nutrients and Pests
                              (In-House Appropriated)Sustainable Citrus Production
                              (In-House Appropriated)Fumigation and Alternatives for Production, Storage, and Trade Conference
                              (Cooperative Agreement)University of Florida, IFAS and FAES
                              (Non-Funded Cooperative Agreement)Anaerobic Soil Disinfestation for Enhancing and Advancing the SustainabilitY of Organic Specialty Crop Production Systems (ASD-EASY Organic)
                              (Reimbursable Cooperative Agreement)CAP: Evaluation of Promising, HLB-Resistant/Tolerant Citrus Scion Hybrids Generated by Breeding
                              (Reimbursable Cooperative Agreement)Nanopesticides for Precision Farming
                              (Reimbursable Cooperative Agreement)Anaerobic Soil Disinfestation for Organic Strawberry Production
                              (Non-Assistance Cooperative Agreement)Demonstration of New Vegetable Production Techniques for Urban Horticulture
                              (Non-Assistance Cooperative Agreement)Impact of Residue Biochemical Quality on Soil Disinfestation
                              (Non-Assistance Cooperative Agreement)Non-Fumigant Nematode Control in Carrot
                              (Non-Assistance Cooperative Agreement)Novel Production Practices for Sustainable Vegetable Production and Nutritional Value
                              (Non-Assistance Cooperative Agreement)Organic Amendment Effects on Strawberry Pathogens
                              (Non-Assistance Cooperative Agreement)Organic Soil Treatment Methods for Nematode Control in California Carrots
                              (Non-Assistance Cooperative Agreement)Soil Amendment Effects on Tomato Bacterial Spot
                              (Non-Assistance Cooperative Agreement)Soil Disinfestation Treatments for Organic Carrot Production
                              (Non-Assistance Cooperative Agreement)Utilizing Nuclear Magnetic Resonance to Determine the Effect of Anaerobic Soil Disinfestation on Soil Properties
                              (Non-Assistance Cooperative Agreement)Investigation of Verticillium Nonalfalfae as a Potential Bioherbicide for the Invasive Weed Ailanthus Altissima
                              (Trust Fund Cooperative Agreement)Crop Production
                           (NP #305)Sustainable Citrus Production
                              (In-House Appropriated)CAP: Evaluation of Promising, HLB-Resistant/Tolerant Citrus Scion Hybrids Generated by Breeding
                              (Reimbursable Cooperative Agreement)Development of Huanglongbing Resistant/tolerant Citrus Through Genomic Approaches
                              (Reimbursable Cooperative Agreement)Product Quality and New Uses
                           (NP #306)Advancing Value-Adding Technologies for Juice Processing Co-Products
                              (In-House Appropriated)Determination of Flavor and Healthful Benefits of Florida-Grown Fruits and Vegetables and Development of Postharvest Treatments to Optimize Shelf Life an Quality for Their Fresh and Processed Products
                              (In-House Appropriated)Mitigating WA38 Greasiness and Related Quality Defects (Ft Pierce)
                              (Non-Funded Cooperative Agreement)Quality Evaluation of Citrus Hybrids Tolerant to HLB for Juice Processing
                              (Reimbursable Cooperative Agreement)Expanding Florida Avocado Production through Varietal Selection
                              (Non-Assistance Cooperative Agreement)


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