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                    U.S. DEPARTMENT OF AGRICULTURE
 Poultry Production and Product Safety Research: Fayetteville, AR
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ARS Home Southeast Area Fayetteville, Arkansas Poultry Production and Product Safety Research Research





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- Programs and Projects
- Collaborations
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- Publications
- IACUC Executive Summary 8.29.17
- IACUC Executive Summary 1.15.18
- IACUC Excecutive Summary 7.16.18
- IACUC Executive Summary 2.4.19
- IACUC Executive Summary 7.31.19
- IACUC Executive Summary 1.31.20
- IACUC Executive Summary 7.31.20
- IACUC Excecutive Summary 1.29.21
- IACUC Executive Summary 7.30.21
- IACUC Executive Summary 1.28.22
- IACUC Executive Summary 7.29.22
- IACUC Executive Summary 1.30.23
- IACUC Executive Summary 7.28.23

Collaborations The Poultry Production and Product Safety Research has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Scaling Up Potential Antibiotic Resistant Gene Transport to Groundwater in Karst Geologies through Digital Tools Microbiome Transplantation as a Novel Approach to Prevent Climate Change Mediated Susceptibility to Foodborne Pathogen Carriage in Poultry Leveraging Neuroimmune Pathways of Host-Microbe Interaction in the Development of Novel E-beam Antibiotic Alternative Strategies in Poultry Evaluate the Ability of Insect Meal to Reduce Colonization of Foodborne Pathogens in Broiler Chickens Using Soil and Water Health Assessment Tools to Identify Best Management Strategies  Heat Stress and Respiratory Infection in Broiler Chickens: Examination of a Novel Neuroendocrine-Microbiome Mechanism Mediating Development of APEC Coupling Human and Machine Knowledge to Optimize Tribal Food Systems  Land Suitability Analysis for Olive and Maize Crop in Agroforestry System by Using Machine Learning Algorithms  Effective Reduction of Ammonia in Poultry Facilities  Application of Electron Beam in the Inactivation of Viruses, Bacteria, Protozoan Parasites, and Fungi in Pure Culture and Different Matrices  Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems - Univ of TX in Arlington  Coupling Human and Machine Knowledge to Optimize Tribal Food Systems - University of Arizona  Advancing the State of Soil Information on U.S. Tribal Lands for Improved Food Security Control Salmonella Serotypes and Other Pathogens in the Joints of Broiler Chickens  Multidirectional Axes of Host-Microbiome Crosstalk as Novel Targets for the Development of Alternatives to Antibiotics to Control Foodborne..Poultry Managing Nutrients and Carbon to Optimize Agroecosystem Productivity and Resilience  Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens  Improving the Economic and Ecological Sustainability of US Crop Production through On-Farm Precision Experimentation  Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems (RESILIENCE CAP)


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