U.S. flagAn official website of the United States government
                    Here's how you know **Official websites use .gov**
                            
                            A **.gov** website belongs to an official government organization in the United States.
 **Secure .gov websites use HTTPS**
                            
                            A **lock** (                            
                              A locked padlock                                                      
                            
                            ) or **https://** means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.


Menu Agricultural Research Service
						
                    U.S. DEPARTMENT OF AGRICULTURE
 Meat Safety and Quality: Clay Center, NE
 close



    Research

                    Research Projects
                                    Publications
                                    Collaborations
                                    News
                People

                    Staff Listing
                                    Careers


        


                    USMARC Home
                    USMARC Research Units
                        Genetics and Animal Breeding
                                    Livestock Bio Systems
                                    Nutrition, Growth and Physiology
                                    Animal Health GenomicsSearch small
                    Search
            
            ARS Home
                                About ARS
                                Contact Us




ARS Home Plains Area Clay Center, Nebraska U.S. Meat Animal Research Center Meat Safety and Quality Research





- ARS National Programs
- Search for a scientific manuscript
- Search for a research project
- ARS Software
- Programs and Projects
- Collaborations
- Subjects of Investigation
- Publications
- IACUC Summaries

Collaborations The Meat Safety and Quality has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Evaluation of Media Formulated to Aid in Isolation of Shiga Toxin-producing E. Coli  Understanding the Risks Associated with Utilizing Genetically Engineered Microbes in Beef Cattle Production Systems: ... Identifying AMR Gene Reservoirs and Bacterial Host-AMR Gene Associations To Identify Bacterial Host Range of AMR Genes in Swine  Enhanced Characterization of Sequence Differences Among Salmonella isolates within SNP Clusters Identified by the NCBI Pathogen Detection System Understanding the Impact of the Farm and Lairage Environments on Salmonella Contamination in Market Hogs  Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...  Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens  Developing a Quantitative Salmonella Baseline and Characterizing Salmonella Isolates from Ground Beef in the United States Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle  Cattle and Carcass Grading Correlation and Training Center  Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swine


Return to top


Connect with ARS Sign up


ARS Home
                            USDA.gov
                            Plain Writing
                            Policies & Links
                            Civil Rights Statements
                            FOIA
                            Accessibility Statement
                            Privacy Policy
                            Non-Discrimination Statement
                            Quality of Information
                            USA.gov
                            WhiteHouse.gov