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                    U.S. DEPARTMENT OF AGRICULTURE
 Grain Legume Genetics Physiology Research: Pullman, WA
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ARS Home Pacific West Area Pullman, Washington Grain Legume Genetics Physiology Research Research





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Collaborations The Grain Legume Genetics Physiology Research has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Increasing the Concentration of Sulfer Containing Amino Acids (SCAA) in Pulse Crops  Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables  GxExM Innovation in Intelligence (GEMINI) for Climate Adaptation  Developing Improved Cultivars of Pea, Lentil, and Chickpea for Growers in the United States  Mechanisms and Management of Fungal Diseases of Grain Legumes Genetic Analysis and Improvement of Resistance in Chickpea to Ascochyta Blight Plant Defense Mechanisms Against Sclerotinia Effector PINE1 Genetic and Genomic Characterization of Host - Pathogen Interactions in Common Bean Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables  Improving the Efficiency and Precision of Harvesting Pulse Crop Yield Trials


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