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 Corn, Soybean and Wheat Quality Research: Wooster, OH
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ARS Home Midwest Area Wooster, Ohio Corn, Soybean and Wheat Quality Research Research





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Collaborations The Corn, Soybean and Wheat Quality Research has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Pleiotropy of SCMV Resistance Genes and the Influence of SCMV Resistance and MCMV Tolerance on Viral Accumulation in Maize Institutional Biological Safety Committee (IBC) Agreement - Ohio State University Locating Pre-Harvest Sprouting Resistance in Elite Wheat Breeding Lines Associations of Wheat Protein Quantity and Quality with Dough Mixing, Sheeting and Cracker Baking Quality Detection of Maize Viruses by Remote Sensing Development of Pre-Harvest Sprouting (PHS) Resistant Germplasms for Eastern U.S. Soft Winter (ESW) Wheat Protein and Kernel Hardness Profiles of Eastern Soft Wheat Desirable for Making Noodles and Tortilla In Planta Movement Dynamics of Maize-Infecting Potyviruses from the Subcellular to Organismal Level Leveraging Proteomics to Identify and Characterize Soybean Aphid Proteins and Effectors that Contribute to Virulence Genetic Associations of the Quality Traits of Eastern Soft Wheat & Development of Germplasms Carrying Novel Functional and Agronomic Characteristics  Development of Alpha-Amylase Immunoassays to Replace the Falling Number Method


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