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Genetic/Environmental/Agronomic Factorsitem
                            Overexpression of SLIM1 transcription factor accelerates development in Arabidopsis thaliana
                                        (Mar 2024)item
                            Wheat quality council, hard spring wheat technical committee, 2023 crop
                                        (Feb 2024)item
                            Modulation of seed amylose content in durum wheat through mutagenesis of starch synthase IIa (SSIIa) and its effect on milling and semolina quality
                                        (Nov 2023)item
                            STAC: a tool to leverage genetic marker data for crop research and breeding
                                        (Nov 2023)item
                            The cell wall related gene families of wheat (Triticum aestivum)
                                        (Nov 2023)item
                            Study of hard red spring wheat millstreams on correlation between protein MW parameters and bread-making quality
                                        (Nov 2023)item
                            The effect of exogenous cadmium and zinc applications on cadmium, zinc, and essential mineral bioaccessibility in three lines of rice that differ in grain cadmium accumulation
                                        (Nov 2023)item
                            Description of U6719-004 wheat germplasm with YrAS2388R stripe rust resistance introgression from Aegilops tauschii
                                        (Oct 2023)item
                            Adult Ossabaw pigs prefer fermented sorghum tea over isocaloric sweetened water
                                        (Oct 2023)item
                            Sorghum Oleoresins: Effect of extraction on compositional and structural characteristics
                                        (Sep 2023)item
                            Particle size reduction influences protein and starch functional properties of whole wheat flour from hard red spring wheat
                                        (Sep 2023)item
                            Nitrogen fertilizer application rates alter protein and starch functional properties in hard red spring wheat
                                        (Sep 2023)item
                            Development of Fourier transform-near infrared and -mid infrared models to predict oat quality
                                        (Sep 2023)item
                            Impact of in-season split application of nitrogen on intra-panicle grain dynamics, grain quality and vegetative indices that govern nitrogen use efficiency in sorghum
                                        (Sep 2023)item
                            Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat
                                        (Sep 2023)item
                            Performance of a handheld Micro NIR instrument in comparison with laboratory benchtop NIR instrument for determining protein levels in harvested sorghum grain samples
                                        (Aug 2023)item
                            Genetic factors influencing triticale quality for food
                                        (Aug 2023)item
                            Characterization of yellow pea genotypes for performance (agronomic and quality) and stability across environments
                                        (Jul 2023)item
                            Post acid treatment on pressurized liquid extracts of sorghum bicolor grain and plant material improves quantification and identification of 3-deoxyanthocyanidins
                                        (Jul 2023)item
                            Genetic variation and heritability of sensory and artisan bread traits in a set of SRW wheat breeding lines
                                        (Jul 2023)item
                            Selecting high-performing and stable pea genotypes in multi-environmental trial (MET): Applying AMMI, GGE-biplot, and BLUP procedures
                                        (Jun 2023)item
                            Genetics of a diverse soft winter wheat population for pre-harvest sprouting, agronomic, and flour quality traits
                                        (Jun 2023)item
                            Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley
                                        (Mar 2023)item
                            Environmental conditions after fusarium head blight visual symptom development affect contamination of wheat grain with deoxynivalenol and deoxynivalenol-3- glucoside
                                        (Mar 2023)item
                            Wheat Quality Council, Hard Spring Wheat Technical Committee, 2022 crop
                                        (Feb 2023)item
                            TaqMan-based duplex real-time PCR approach for analysis of grain composition (Zea mays - Sorghum bicolor) in feedstock flour mixes for bioethanol production
                                        (Feb 2023)item
                            Gene expression differences related to pre-harvest sprouting uncovered in related wheat varieties by RNAseq analysis
                                        (Jan 2023)item
                            Quick-cooking laminated white salted noodle development
                                        (Jan 2023)item
                            Comparative assessment of grain quality in tannin versus non-tannin sorghums in the sorghum association panel
                                        (Jan 2023)item
                            Influence of tempering methods on waxy white sorghum kernel, milling, and flour properties
                                        (Dec 2022)item
                            Grain and flour characteristics of eastern U.S. soft winter wheat desirable for making soft-bite white salted noodles
                                        (Nov 2022)item
                            Structural, functional properties, and aromatic profile of hemp protein isolate as affected by extraction method: alkaline extraction–isoelectric precipitation vs salt extraction
                                        (Nov 2022)item
                            Prediction of protein concentration in pea (Pisum sativum L.) using near-infrared spectroscopy (NIRS) systems
                                        (Nov 2022)item
                            Allelic variations in phenology genes of eastern U.S. soft winter and Korean winter wheat and their associations with heading date
                                        (Nov 2022)item
                            Identification of genomic loci controlling grain macro and micronutrients variation in a Wild Barley (H. vulgare spp spontaneum) Diversity Panel
                                        (Nov 2022)item
                            Optimization of gum isolation and protein extraction from Camelina (Camelina sativa L. Crantz) seeds using decortication
                                        (Oct 2022)item
                            Reconstitution of bran components with refined flour: Impact on protein solubility and their associations with whole wheat bread-baking quality
                                        (Oct 2022)item
                            From bread to cake: a global history of Pacific Northwest wheat during the Cold War
                                        (Sep 2022)item
                            Reverse micelles extraction of hemp protein isolate: Impact of defatting processing on protein functionality, nutritional properties, and aroma profile
                                        (Sep 2022)item
                            Genetic control of sorghum [Sorghum bicolor (L.) Moench] grain quality under variable environments
                                        (Sep 2022)item
                            Pendimethalin induces apoptotic cell death through activating ER stress-mediated mitochondrial dysfunction in human umbilical vein endothelial cells
                                        (Aug 2022)item
                            Traditional and novel sorghum-based bread products – A literature review
                                        (Aug 2022)item
                            Registration of 'Lustre' durum wheat
                                        (Aug 2022)item
                            In vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size
                                        (Jul 2022)item
                            Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments
                                        (Jul 2022)item
                            COMPILE: A GWAS computational pipeline for gene discovery in complex genomes
                                        (Jul 2022)item
                            Genetic architecture of end-use quality traits in soft white winter wheat
                                        (Jun 2022)item
                            Increasing the versatility of durum wheat through modifications of protein and starch composition and grain hardness
                                        (May 2022)item
                            Quantitative trait loci impacting grain beta-glucan content in wild barley (Hordeum vulgare ssp. spontaneum) reveal genes associated with cell wall modification and carbohydrate metabolism
                                        (May 2022)item
                            Modulating molecular interactions in pea protein to improve its functional properties
                                        (May 2022)item
                            Grain, flour and batter properties estimating cake baking potential of wheat flour
                                        (May 2022)item
                            Influence of bread-making method, genotype, and growing location on whole-wheat bread quality in hard red spring wheat
                                        (Apr 2022)item
                            Trait associations and genetic variability in field pea (Pisum sativum L.): Implications in variety development process
                                        (Mar 2022)item
                            Enhancing sorghum yield and grain quality through efficient nitrogen utilization - Challenges and opportunities
                                        (Feb 2022)item
                            Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds
                                        (Feb 2022)item
                            Wheat Quality Council, Hard Spring Wheat Technical Committee, 2021 Crop
                                        (Feb 2022)item
                            Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances
                                        (Feb 2022)item
                            Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour
                                        (Feb 2022)item
                            Chemical composition, fatty acid and mineral content of food-grade white, red and black sorghum varieties grown in the Mediterranean environment
                                        (Feb 2022)item
                            Comparative evaluation of physicochemical and fermentative responses of three sorghum varieties from dryland and irrigated land and properties of proteins from distillers’ grains
                                        (Jan 2022)item
                            Genetic control of source-sink relationships in grain sorghum
                                        (Jan 2022)item
                            Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations
                                        (Jan 2022)item
                            Pea proteins: Variation, composition, genetics, and functional properties
                                        (Jan 2022)item
                            A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno-functionalities of pea protein isolate
                                        (Jan 2022)item
                            Permethrin inhibits tube formation and viability of endothelial cells
                                        (Jan 2022)item
                            Predicting single kernel moisture and protein content of mushroom popcorn using NIR spectroscopy: Tool for detecting their effect on popping performance
                                        (Jan 2022)item
                            Modification of zein dough functionality using kafirin as a coprotein
                                        (Dec 2021)item
                            Environment characterization and genomic prediction for end-use quality traits in soft white winter wheat
                                        (Dec 2021)item
                            Interactions of the barley SD1 and SD2 seed dormancy loci influence preharvest sprouting, seed dormancy, and malting quality
                                        (Nov 2021)item
                            Bread-baking quality and the effects of Glu-D1 gene introgressions in durum wheat (Triticum turgidum ssp. durum)
                                        (Nov 2021)item
                            Effects of the functional Gpc-B1 allele on soft durum wheat grain, milling, flour, dough, and breadmaking quality
                                        (Nov 2021)item
                            Near infrared spectroscopic evaluation of starch properties of breeding populations of grain sorghum
                                        (Oct 2021)item
                            Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes
                                        (Oct 2021)item
                            Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours
                                        (Oct 2021)item
                            Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours
                                        (Oct 2021)item
                            Effects of Glu-D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality
                                        (Oct 2021)item
                            Registration of ten soft red winter waxy wheat germplasm lines
                                        (Sep 2021)item
                            Effects of Glu-D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality
                                        (Sep 2021)item
                            Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization, and functional properties
                                        (Sep 2021)item
                            Effect of tempering conditions on white sorghum milling, flour, and bread properties
                                        (Aug 2021)item
                            Tumor suppressive activity of high phenolic sorghum brans in colon cancer model
                                        (Aug 2021)item
                            Genomic selection for end-use quality and processing traits in soft white winter wheat breeding program with machine and deep learning models
                                        (Jul 2021)item
                            Genome-wide association mapping of the ‘super soft’ kernel texture in white winter wheat
                                        (Jul 2021)item
                            Relationship between cooking quality of fresh pasta made from durum wheat and protein content and molecular weight distribution parameters
                                        (Jul 2021)item
                            Registration of 'Lang-MN' hard red spring wheat
                                        (Jul 2021)item
                            Inhibitory effect of puroindoline peptides on Campylobacter jejuni growth and biofilm formation.
                                        (Jul 2021)item
                            The viability of complex coacervates encapsulated probiotics during simulated sequential gastrointestinal digestion as affected by wall materials and drying methods
                                        (Jun 2021)item
                            Adverse effect of polystyrene microplastics (PS-MPs) on tube formation and viability of human umbilical vein endothelial cells
                                        (Jun 2021)item
                            Comparison of content in phenolic compounds and antioxidant capacity in grains of white, red and black sorghum varieties grown in Mediterranean area
                                        (Jun 2021)item
                            Association mapping of sponge cake volume in PNW elite soft white wheat (Triticum aestivum L.)
                                        (Jun 2021)item
                            Zein functionality in viscoelastic dough for baked food products
                                        (Jun 2021)item
                            Antimicrobial Activity of Sorghum Phenolic Extract on Bovine Foodborne and Mastitis Causing Pathogens
                                        (May 2021)item
                            Registration of the Sorghum [Sorghum bicolor (L.) Moench] Nested Association Mapping (NAM) populations in RTx430 background
                                        (May 2021)item
                            Sponge cake baking quality – An 18-year retrospective
                                        (May 2021)item
                            A TEMPO-catalyzed oxidation-reduction method to probe surface and anhydrous crystalline-core domains of cellulose microfibril bundles
                                        (Apr 2021)item
                            Soft durum wheat as a potential ingredient for direct expanded extruded products
                                        (Feb 2021)item
                            Wheat Quality Council, Hard Spring Wheat Technical Committee, 2020 Crop
                                        (Feb 2021)item
                            Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal
                                        (Feb 2021)item
                            Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species
                                        (Jan 2021)item
                            A comparative study on phenolic contents, antioxidant activity and anti-inflammatory capacity in lipopolysaccharide-induced RAW 264.7 macrophages of sorghum aqueous and ethanolic extracts
                                        (Dec 2020)item
                            Physicochemical and bread-making characteristics of millstreams obtained from an experimental long-flow mill in hard red spring wheat
                                        (Dec 2020)item
                            Registration of 'Stingray CL+' soft white winter wheat
                                        (Dec 2020)item
                            The Vromindolines of cv. Hayden oat (Avena sativa L.) – A review of the Poeae and Triticeae Indolines and a suggested system for harmonization of nomenclature
                                        (Dec 2020)item
                            Population growth and development of the khapra beetle (Coleoptera: Dermestidae), on different sorghum fractions
                                        (Nov 2020)item
                            Microencapsulation of hempseed oil by pea protein isolate sugar beet pectin complex coacervation: Influence of coacervation pH and wall/core ratio
                                        (Oct 2020)item
                            Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil
                                        (Sep 2020)item
                            Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein
                                        (Sep 2020)item
                            Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat
                                        (Sep 2020)item
                            Sulfur, protein molecular weight distribution, and bread-making quality traits for milling streams in hard spring wheat grown under sulfur fertilization
                                        (Aug 2020)


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