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                    U.S. DEPARTMENT OF AGRICULTURE
 Healthy Processed Foods Research: Albany, CA
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ARS Home Pacific West Area Albany, California Western Regional Research Center Healthy Processed Foods Research People & Locations







Gary  Takeoka
                        Healthy Processed Foods Research

                        




                        
                        Research Chemist
                        Phone: (510) 559-5668
                        
                        
                        Fax: (510) 559-5828(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            ProjectsNew Technologies and Methodologies for Increasing Quality, Marketability and Value of Food Products and Byproducts
                                                    In-House Appropriated
                                                                    (D)Accession Number: 438489**Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Validation of aqueous normal phase chromatography method for the analysis of ergothioneine in commercial mushrooms
                                                        

- (Peer Reviewed Journal)Pesek, J.J., Matyska, M.T., Hiltz, T., Takeoka, G.R. 2023. Validation of aqueous normal phase chromatography method for the analysis of ergothioneine in commercial mushrooms. LC GC North America. 41(8):341-344,349. https://doi.org/10.56530/lcgc.na.zi2474s4.Novel isochoric cold storage with isochoric impregnation to improve postharvest quality of sweet cherry
                                                        

- (Peer Reviewed Journal)Bilbao-Sainz, C., Chiou, B., Takeoka, G.R., Williams, T.G., Wood, D.F., Powell-Palm, M., Rubinsky, B., McHugh, T.H. 2022. Novel isochoric cold storage with isochoric impregnation to improve postharvest quality of sweet cherry. ACS Food Science and Technology. 2(10):1558-1564. https://doi.org/10.1021/acsfoodscitech.2c00194.Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation
                                                        

- (Peer Reviewed Journal)Bilbao-Sainz, C., Chiou, B., Takeoka, G.R., Williams, T.G., Wood, D.F., Powell-Palm, M., Rubinsky, B., Wu, V.C., McHugh, T.H. 2022. Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation. Postharvest Biology and Technology. 194. Article 112072. https://doi.org/10.1016/j.postharvbio.2022.112072.Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes)
                                                        

- (Peer Reviewed Journal)Bilbao-Sainz, C., Chiou, B., Takeoka, G.R., Williams, T.G., Wood, D.F., Powell-Palm, M., Rubinsky, B., McHugh, T.H. 2022. Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes). Journal of Food Science. 87(11):4796-4807. https://doi.org/10.1111/1750-3841.16332.Genetic variation in flavor of Prosopis mesocarp flours
                                                        

- (Book / Chapter)Takeoka, G.R., Dao, L.T., Felker, P. 2021. Genetic variation in flavor of Prosopis mesocarp flours. In: Puppo, M.C., Felker, P. Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume. Cambridge, MA. Elsevier Inc. p.319-331. https://doi.org/10.1016/B978-0-12-823320-7.00003-1.Preservation of grape tomato by isochoric freezing
                                                        

- (Peer Reviewed Journal)Bilbao-Sainz, C., Sinrod, A., Dao, L.T., Takeoka, G.R., Williams, T.G., Wood, D.F., Chiou, B., Bridges, D.F., Wu, V.C., Lyu, C., Powell-Palm, M.J., Rubinsky, B., McHugh, T.H. 2021. Preservation of grape tomato by isochoric freezing. Food Research International. 143. Article 110228. https://doi.org/10.1016/j.foodres.2021.110228.Preservation of grape tomato by isochoric freezing
                                                        

- (Peer Reviewed Journal)Bilbao-Sainz, C., Sinrod, A., Dao, L.T., Takeoka, G.R., Williams, T.G., Wood, D.F., Chiou, B., Bridges, D.F., Wu, V.C., Lyu, C., Powell-Palm, M.J., Rubinsky, B., McHugh, T.H. 2021. Preservation of grape tomato by isochoric freezing. Food Research International. 143. Article 110228. https://doi.org/10.1016/j.foodres.2021.110228.Study of physicochemical properties and antioxidant content of mango (mangifera indica l.) fruit

- (Peer Reviewed Journal)Tasie, M.M., Altemimi, A.B., Ali, R., Takeoka, G.R. 2020. Study of physicochemical properties and antioxidant content of mango (mangifera indica l.) fruit. Journal of Food Science and Technology. 4(2):91-104.Effect of isochoric freezing on quality aspects of minimally processed potatoes
                                                        

- (Peer Reviewed Journal)Bilbao-Sainz, C., Zhao, Y., Takeoka, G.R., Williams, T.G., Wood, D.F., Chiou, B., Powell-Palm, M., Wu, V.C., Rubinsky, B., McHugh, T.H. 2020. Effect of isochoric freezing on quality aspects of minimally processed potatoes. Journal of Food Science. 85(9):2656-2664. https://doi.org/10.1111/1750-3841.15377.Preservation of spinach by isochoric (constant volume) freezing
                                                        

- (Peer Reviewed Journal)Bilbao-Sainz, C., Sinrod, A., Dao, L.T., Takeoka, G.R., Williams, T.G., Wood, D.F., Bridges, D.F., Powell-Palm, M., Ukpai, G., Chiou, B., Wu, V.C., Rubinsky, B., McHugh, T.H. 2019. Preservation of spinach by isochoric (constant volume) freezing. International Journal of Food Science and Technology. 55(5):2141–2151. https://doi.org/10.1111/ijfs.14463.Phenolic composition of grape pomace skin of four grape cultivars

- (Peer Reviewed Journal)Takeoka, G.R., Dao, L.T., Elkahoui, S. 2018. Phenolic composition of grape pomace skin of four grape cultivars. International Journal of Food Sciences and Nutrition. 3(6):246-249.Volatile compounds profile of Brazilian aromatic brown rice genotypes and its cooking quality characteristics
                                                        

- (Peer Reviewed Journal)Hoffman, J.F., Bassinello, P.Z., Filho, J.M., Elias, M.C., Takeoka, G.R., Vanier, N.L. 2018. Volatile compounds profile and cooking quality characteristics of brazilian aromatic rice genotypes. Cereal Chemistry. 96(2):292-301. https://doi.org/10.1002/cche.10121.Preservation of sweet cherry by isochoric (constant volume) freezing
                                                        

- (Peer Reviewed Journal)Bilbao-Sainz, C., Sinrod, A., Powell-Palm, M., Dao, L.T., Takeoka, G.R., Williams, T.G., Wood, D.F., Ukpai, G., Aruda, J., Bridges, D.F., Wu, V.C., Rubinsky, B., McHugh, T.H. 2018. Preservation of sweet cherry by isochoric (constant volume) freezing. Innovative Food Science and Emerging Technologies. 52:108-115. https://doi.org/10.1016/j.ifset.2018.10.016.Preservation of sweet cherry by isochoric (constant volume) freezing
                                                        

- (Peer Reviewed Journal)Bilbao-Sainz, C., Sinrod, A., Powell-Palm, M., Dao, L.T., Takeoka, G.R., Williams, T.G., Wood, D.F., Ukpai, G., Aruda, J., Bridges, D.F., Wu, V.C., Rubinsky, B., McHugh, T.H. 2018. Preservation of sweet cherry by isochoric (constant volume) freezing. Innovative Food Science and Emerging Technologies. 52:108-115. https://doi.org/10.1016/j.ifset.2018.10.016.HPLC/ESI-TOF-MS identification and quantification of phenolic compounds in fermented/non-fermented Jaboticaba fruit (Myrciaria jaboticaba (Vell.) O. Berg)
                                                        

- (Peer Reviewed Journal)Watanabe, S., Matyska-Pesek, M.T., Berrios, J.D., Takeoka, G.R., Pesek, J.J. 2018. HPLC/ESI-TOF-MS identification and quantification of phenolic compounds in fermented/non-fermented Jaboticaba fruit (Myrciaria jaboticaba (Vell.) O. Berg). International Journal of Food Sciences and Nutrition. 3(5):105-109. https://doi:10.22271/food.2018.v3.i5.21.Biosynthesis and conformational properties of the irregular sesquiterpenoids isothapsadiene and ¿-isothapsenol
                                                        

- (Peer Reviewed Journal)Cool, L.G., Vermillion, K., Takeoka, G.R., Wang, S.C., Tantillo, D.J. 2018. Biosynthesis and conformational properties of the irregular sesquiterpenoids isothapsadiene and isothapsenol. Journal of Organic Chemistry. 83:5724-5730. https://doi.10.1021/acs.joc.8b00800.Quantitative HPLC-MS/MS analysis of toxins in soapberry (Sapindaceae) seeds: Methylenecyclopropylglycine and Hypoglycin A
                                                        

- (Peer Reviewed Journal)Sanford, A.A., Isenberg, S.L., Carter, M., Mojica, M.A., Matthews, T.P., Harden, L.A., Takeoka, G.R., Thomas, J.D., Pirkle, J.L., Johnson, R.C. 2018. Quantitative HPLC-MS/MS analysis of toxins in soapberry (Sapindaceae) seeds: Methylenecyclopropylglycine and Hypoglycin A. Journal of Food Chemistry. 264:449-454. https://doi.org/10.1016/j.foodchem.2018.04.093.Antimicrobial carvacrol in solution blow-spun fish-skin gelatin nanofibers
                                                        

- (Peer Reviewed Journal)Liu, F., Saricaoglu, F., Avena Bustillos, R.D., Bridges, D.F., Takeoka, G.R., Wu, V.C., Chiou, B., Wood, D.F., Mchugh, T.H., Zhong, F. 2018. Antimicrobial carvacrol in solution blow-spun fish-skin gelatin nanofibers. Journal of Food Science. 83(4):984-991. https://doi.org/10.1111/1750-3841.14076.Preparation of fish skin gelatin-based nanofibers incorporating cinnamaldehyde by solution blow spinning
                                                        

- (Peer Reviewed Journal)Liu, F., Saricaoglu, F., Avena-Bustillos, R.D., Bridges, D.F., Takeoka, G.R., Wu, V.C., Chiou, B., Wood, D.F., McHugh, T.H., Zhong, F. 2018. Preparation of fish skin gelatin-based nanofibers incorporating cinnamaldehyde by solution blow spinning. International Journal of Molecular Sciences. 19(2):618. https://doi.org/10.3390/ijms19020618Phenolic composition of pomegranate peel extracts using an LC-MS approach with silica hydride columns

- (Peer Reviewed Journal)Young, J.E., Pan, Z., Teh, H., Menon, V., Modereger, B., Pesek, J.H., Matyska, M.T., Dao, L.T., Takeoka, G.R. 2017. Phenolic composition of pomegranate peel extracts using an LC-MS approach with silica hydride columns. Journal of Separation Science. 40(7)1449-1456. doi:10.1002/jssc.201601310.Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaffarpur, India, 2014: a case-control study
                                                        

- (Peer Reviewed Journal)Shrivastava, A., Kumar, A., Thomas, J., Bhushan, G., Isenberg, S.L., Carter, M., Chhabra, M., Mittal, V., Khare, S., Sejvar, J., Dwivedi, M., Johnson, R., Pirkle, J.L., Yadav, R., Velayudhan, A., Pappanna, M., Singh, P., Somashekar, D., Pradhan, A., Goel, K., Pandey, R., Kumar, M., Kumar, S., Sharer, D., Hall, P., Graham, L., Matthews, T.P., Johnson, D., Schier, J., Chakrabarti, A., Perumal, S., Kumar, R., Valentin, L., Caldwell, K., Jarrett, J., Harden, L.A., Takeoka, G.R., Tong, S., Singh, R., Sing, R., Earhart, K., Dhariwal, A., Chauhan, L., Laserson, K., Venkatesh, S., Srikantiah, P. 2017. Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaffarpur, India, 2014: a case-control study. The Lancet Global Health. 5(4):e458-e466. http://dx.doi.org/10.1016/S2214-109X(17)30035-9.LC-MS characterization of constituents of mesquite flour

- (Peer Reviewed Journal)Young, J.E., Nguyen, T., Ly, C., Jarman, S., Diep, D., Pham, C., Pesek, J.J., Matyska, M.T., Takeoka, G.R. 2017. LC-MS characterization of constituents of mesquite flour. LC GC Europe. 1:18-21.Quantification of toxins in soapberry (Sapindaceae) arils: Hypoglycin A and Methylenecyclopropylglycine

- (Peer Reviewed Journal)Isenberg, S.L., Carter, M.S., Hayes, S.R., Graham, L., Johnson, D., Matthews, T.P., Harden, L.A., Takeoka, G.R., Thomas, J.D., Pirkle, J.L., Johnson, R.C. 2016. Quantification of toxins in soapberry (Sapindaceae) arils: Hypoglycin A and Methylenecyclopropylglycine. Journal of Agricultural and Food Chemistry. 64(27):5607-5613. doi:10.1021/acs.jafc.6b02478.Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: Optimization and dried product quality

- (Peer Reviewed Journal)Sedej, I., Milczarek, R.R., Wang, S., Sheng, R., Avena Bustillos, R.D., Takeoka, G.R., Dao, L.T. 2015. Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: Optimization and dried product quality. International Journal of Food Science and Technology. doi: 10.1111/ijfs.13163.Membrane-filtered olive mill wastewater: Quality assessment of the dried phenolic-rich fraction

- (Peer Reviewed Journal)Sedej, I., Milczarek, R.R., Wang, S., Sheng, R., Avena Bustillos, R.D., Takeoka, G.R., Dao, L.T. 2016. Membrane-filtered olive mill wastewater: Quality assessment of the dried phenolic-rich fraction. Journal of Food Science. 81:E889–E896. doi: 10.1111/1750-3841.13267.Habitat-specific divergence of phenolic defenses in Protium subserratum (Burseraceae)

- (Peer Reviewed Journal)Lokvam, J., Metz, M.R., Takeoka, G.R., Nguyen, L., Fine, P.A. 2015. Habitat-specific divergence of phenolic defenses in Protium subserratum (Burseraceae). Chemoecology. doi: 10.1007/S00049-015-0198-1.Sustainable technologies for olive mill wastewater management (abstract)

- (Abstract Only)Sedej, I., Milczarek, R.R., Wang, S.C., Sheng, R., Avena Bustillos, R.D., Takeoka, G.R. 2015. Sustainable technologies for olive mill wastewater management (abstract).  University of California, Davis Postdoctoral Research Symposium.A novel feruloyl esterase from rumen microbial metagenome: Gene cloning and enzyme characterization in the release of mono- and diferulic acids

- (Peer Reviewed Journal)Wong, D., Takeoka, G.R., Chan, V.J., Liao, H., Marakami, M. 2015. A novel feruloyl esterase from rumen microbial metagenome: Gene cloning and enzyme characterization in the release of mono- and diferulic acids. Protein and Peptide Letters. 22(2):681-688.Detection of methylenecyclopropylglycine (MCPG) and hypoglycin A in litchi fruit (abstract)

- (Abstract Only)Harden, L.A., Pan, J., Takeoka, G.R. 2015. Detection of methylenecyclopropylglycine (MCPG) and hypoglycin A in litchi fruit (abstract).  63rd ASMS Conference on Mass Spectrometry and Allied Topic, St. Louis, MO. May 31-June 4, 2015.Antimicrobial fish gelatin films with olive leaf extract for inactivation of Listeria monocytogenes on ready-to-eat smoked salmon (abstract)

- (Abstract Only)Olive mill wastewater membrane filtration fraction: Drying techniques and quality assessment of the dried product (abstract)

- (Abstract Only)Sedej, I., Milczarek, R.R., Wang, S.C., Sheng, R., Avena Bustillos, R.D., Takeoka, G.R. 2015. Olive mill wastewater membrane filtration fraction: Drying techniques and quality assessment of the dried product (abstract). Institute of Food Technologists Annual Meeting, Chicago, IL July 11-14,2015.Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling

- (Peer Reviewed Journal)Fernandes-Pavia, F., Vanier, N.L., Villanova, F.A., Berrios, J.D., Takeoka, G.R., Cardosa-Elias, M. 2014. Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling. Journal of Food Composition and Analysis. 35(1):10-17. doi: 10.1016/j.jfca.2014.05.003.Centrifugation as a pre-treatment in olive mill wastewater processing (abstract)

- (Abstract Only)Sedej, I., Milczarek, R.R., Wang, S., Sheng, R., Avena Bustillos, R.D., Takeoka, G.R. 2014. Centrifugation as a pre-treatment in olive mill wastewater processing (abstract). Institute of Food Technologists Annual Meeting & Food Expo. Paper No. 120-01.Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea)
                                                        

- (Peer Reviewed Journal)Sansone-Land, A., Takeoka, G.R., Shoemaker, C. 2013. Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea). Journal of Food Chemistry. 149:285-295. DOI: 10.1016/j.foodchem.2013.10.090.Cooked carrots volatiles.  AEDA and odor activity comparisons.  Identification of Linden Ether as an important aroma component
                                                        

- (Peer Reviewed Journal)Buttery, R.G., Takeoka, G.R. 2013. Cooked carrots volatiles.  AEDA and odor activity comparisons.  Identification of Linden Ether as an important aroma component. Journal of Agricultural and Food Chemistry. 61:9063-9066. DOI: 10.1021/jf402827e.A review of flavor, aroma and color enhancement in gluten free and conventional pastries, waffles and dairy desserts with mesquite pod mesocarp flour (abstract)

- (Abstract Only)Shelf-life of infrared dry-roasted almonds

- (Peer Reviewed Journal)Yang, J., Pan, Z., Takeoka, G.R., Mackey, B.E., Bingol, G., Brandl, M., Garcin, K., Mchugh, T.H., Wang, H. 2012. Shelf-life of infrared dry-roasted almonds. Journal of Food Chemistry. 138(1):671-678. DOI: 10.1016/j.foodchem.2012.09.142.Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum-spp.) varieties

- (Peer Reviewed Journal)Takeoka, G.R., Dao, L.T., Harden, L.A., Pantoja, A., Kuhl, J.C. 2012. Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum-spp.) varieties. Journal of Food Chemistry. DOI: 10.1111/j.1365-2621.2012.03174.x.Pod mesocarp flour of North and South American species of Leguminous tree (mesquite): Composition and food applications

- (Peer Reviewed Journal)Felker, P., Takeoka, G.R., Dao, L.T. 2012. Pod mesocarp flour of North and South American species of Leguminous tree (mesquite): Composition and food applications. Food Reviews International. 29(1):49-66. DOI: 10.1080/87559129.2012.692139.Preparation and characterization of 2-formyl-1,4,5,6-tetrahydropyridine, a compound with a cracker-like odor

- (Peer Reviewed Journal)Takeoka, G.R., Buttery, R.G. 2012. Preparation and characterization of 2-formyl-1,4,5,6-tetrahydropyridine, a compound with a cracker-like odor. Journal of Food Chemistry. 132:2131-2134.Progress in authentication of food and wine

- (Book / Chapter)Takeoka, G.R., Ebeler, S.E. 2011. Progress in authentication of food and wine. American Chemical Society Symposium Series. p. 1-11. DOI:10.1021/bk-2011-1081.ch001.Volatile non-terpenoid hydrocarbons from Ligusticum grayi roots

- (Peer Reviewed Journal)Cool, L.G., Takeoka, G.R., Vermillion, K. 2011. Volatile non-terpenoid hydrocarbons from Ligusticum grayi roots. Phytochemistry Letters. 4:158-160.Irregular sesquiterpenoids from Ligusticum grayi roots

- (Peer Reviewed Journal)Cool, L.G., Vermillion, K., Takeoka, G.R., Wong, R.Y. 2010. Irregular sesquiterpenoids from Ligusticum grayi roots. Phytochemistry. 71 (2010), pp. 1545–1557 doi:10.1016/j.phytochem.2010.06.003.Phenolic Content of Raisin Grape Varieties and Genotypes

- (Peer Reviewed Journal)Breksa III, A.P., Takeoka, G.R., Hidalgo, M., Vilches, A.M., Vasse, J., Ramming, D.W. 2010. Phenolic Content of Raisin Grape Varieties and Genotypes. Food Chemistry. 121, 740-745.Headspace Volatiles of Scutellaria Baicalensis Georgi Flowers

- (Peer Reviewed Journal)Takeoka, G.R., Rodriguez, D.M., Dao, L.T., Patterson, R. 2010. Headspace Volatiles of Scutellaria Baicalensis Georgi Flowers. Journal of Essential Oil Bearing Plants. 12(4), 435-442.Identification of 5,6-dihydro-6-propyl-2H-pyran-2-one as the Major Volatile Constituent in Mesquite (Prosopis) Flour

- (Peer Reviewed Journal)Takeoka, G.R., Wong, R.Y., Dao, L.T., Felker, P. 2009. Identification of 5,6-dihydro-6-propyl-2H-pyran-2-one as the Major Volatile Constituent in Mesquite (Prosopis) Flour. Food Chemistry. 115:1025-1027VOLATILE CONSTITUENTS OF MESQUITE (PROSOPIS) PODS

- (Proceedings)Takeoka, G.R., Felker, P., Prokopiuk, D., Dao, L.T. Volatile constituents of mesquite (prosopis) pods. American Chemical Society Symposium Series 988, Chapter 9:98-108.Antiplatelet Activities of Newly Synthesized Derivatives of Piperlongumine

- (Peer Reviewed Journal)Park, B-S., Son, D-J., Choi, W-S., Takeoka, G.R., Han, S.O., Kim, T-W., Lee, S-E. 2008. Antiplatelet Activities of Newly Synthesized Derivatives of Piperlongumine. Phytotherapy Research. DOI: 10.1002/ptr.2432.Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of the cis- and trans-4,5-Epoxy-(E)-2-Decenals and Methional

- (Peer Reviewed Journal)Mayer, F., Takeoka, G.R., Buttery, R.G., Whitehand, L.C., Naim, M., Rabinowitch, H.D. 2008. Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of the cis- and trans-4,5-Epoxy-(E)-2-Decenals and Methional. Journal of Agricultural and Food Chemistry. 56:3749-3757.Anthocyanins

- (Book / Chapter)Takeoka, G.R., Dao, L.T. 2008. Anthocyanins. Book Chapter. In: Methods of Analysis for Functional Foods and Nutraceuticals, 2nd Edition, Hurst, J., Ed.: CRC Press, Taylor & Francis Group: Boca Raton. 247-276.Volatile Constituents of the Aerial Parts of Salvia apiana Jepson

- (Peer Reviewed Journal)Takeoka, G.R., Hobbs, C., Park, B.-S. 2010. Volatile Constituents of the Aerial Parts of Salvia apiana Jepson. Journal of Essential Oil Research. 22: 241-244.Antimalarial Activity of Anthothecol Derived from Khaya anthotheca (Meliaceae)

- (Peer Reviewed Journal)Lee, S-E., Kim, M-R., Kim, J-H., Takeoka, G.R., Kim, T-W., Park, B-S. 2008. Antimalarial Activity of Anthothecol Derived from Khaya anthotheca (Meliaceae). Phytomedicine 15:533-535.Headspace Volatiles of Scutellaria californica A. Gray Flowers

- (Peer Reviewed Journal)Takeoka, G.R., Dao, L.T., Rodriguez, D.M., Patterson, R. 2008. Headspace Volatiles of Scutellaria californica A. Gray Flowers. Journal of Essential Oil Research. 20:169-171.INHIBITORY EFFECTS OF TABEBUIA IMPETIGINOSA INNER BARK EXTRACT ON PLATELET AGGREGATION AND VASCULAR SMOOTH MUSCLE CELL PROLIFERATION THROUGH SUPPRESSIONS OF ARACHIDONIC ACID LIBERATION AND ERK1/2 MAPK ACTIVATION

- (Peer Reviewed Journal)Son, D-J., Lim, Y., Park, Y-H., Chang, S-K, Yun, Y-P., Hong, J-T., Takeoka, G.R., Lee, K-G., Lee, S-E, Kim, M-R., Kim, J-H, Park, B-S. 2006. Inhibitory effects of tabebuia impetiginosa inner bark extract on platelet aggregation and vascular smooth muscle cell proliferation through suppressions of arachidonic acid liberation and ERK1/2 MAPK activation. Journal of Ethnopharmacology. 108(1):148-151.ANTIBACTERIAL ACTIVITY OF TABEBUIA IMPETIGINOSA MARTIUS EX DC (TAHEEBO) AGAINST HELICOBACTER PYLORI

- (Peer Reviewed Journal)Park, B., Lee, H., Lee, S., Piao, X., Takeoka, G.R., Wong, R.Y., Ahn, Y., Kim, J. 2005. Antibacterial activity of tabebuia impetiginosa martius ex dc (taheebo) against helicobacter pylori. Journal of Ethnopharmacology 105:255-262.CURCUMA LONGA L. CONSTITUENTS INHIBIT SORTASE A AND STAPHYLOCOCCUS AUREUS CELL ADHESION TO FIBRONE

- (Peer Reviewed Journal)Park, B-S., Kim, J-G., Kim, M-R., Lee, S-E., Takeoka, G.R., Oh, K-B., Kim, J-H. 2005. Curcuma longa L. Constituents Inhibit Sortase A and Staphylococcus aureus Cell Adhesion to Fibronectin. Journal of Agricultural and Food Chemistry, 53:9005-9009.IDENTIFICATION OF BENZALKONIUM CHLORIDE IN COMMERCIAL GRAPEFRUIT SEED EXTRACTS

- (Peer Reviewed Journal)Takeoka, G.R., Dao, L.T., Wong, R.Y., Harden, L.A. 2005. Identification of Benzalkonium Chloride in Commercial Grapefruit Seed Extracts. Journal of Agricultural and Food Chemistry. 53:7630-7636.DELPHINIDIN 3-O-(2-O-BETA-D-GLUCOPYRANOSYL-ALPHA-L-ARABINOPYRANOSIDE), A NOVEL ANTHOCYANIN IDENTIFIED IN BELUGA BLACK LENTILS

- (Peer Reviewed Journal)Takeoka, G.R., Dao, L.T., Tamura, H., Harden, L.A. 2005. Delphinidin 3-O-(2-O-Beta-D-Glucopyranosyl-Alpha-L-arabinopyranoside): A Novel Anthocyanin Identified in Beluga Black Lentils. Journal of Agricultural and Food Chemistry. Vol 53. p. 4932-4937.INHIBITORY EFFECTS OF ERINACOL ON PROLIFERATION OF VASCULAR SMOOTH MUSCLE CELLS AND ITS PROTECTIVE EFFECT ON CC1 4-INDUCED HEPATIC DAMAGE

- (Peer Reviewed Journal)Choi, W-S., Kim, C-J., Park, B-S., Lee, S-E., Takeoka, G.R., Kim, D-G., Lanpiao, X., Kim, J-H. 2005. Inhibitory effect on proliferation of vascular smooth muscle cells and protective effect on CC1 4-induced hepatic damage of HEAI extract. Journal of Ethnopharmacology. 100:176-179.AUTHENTICATION OF COMMERCIAL GRAPEFRUIT SEED EXTRACTS

- (Abstract Only)Takeoka, G.R., Dao, L.T., Wong, R.Y., Harden, L.A. 2005. Authentication of commercial grapefruit seed extracts. Meeting Abstract. AFGD Paper No. 50, ACS Nat'l Meeting, March 2005, San Diego, CA.SELECTIVE GROWTH-INHIBITING EFFECTS OF COMPOUNDS IDENTIFIED IN TABEBUIA IMPETIGINOSA INNER BARK ON HUMAN INTESTINAL BACTERIA

- (Peer Reviewed Journal)Park, B.-S., Kim, J.-R., Lee, S.-E., Kim, K.-S., Takeoka, G.R., Ahn, Y.-J., Kim, J.-H. 2005. Selective Growth-Inhibiting Effects of Compounds Identified in Tabebuia impetiginosa Inner Bark on Human Intestinal Bacteria. Journal of Agricultural and Food Chemistry. Vol. 53, p. 1152-1157.ANTIOXIDANT ACTIVITY AND CHARACTERIZATION OF VOLATILE CONSTITUENTS OF BEECHWOOD CREOSOTE

- (Peer Reviewed Journal)Lee, K.-G., Lee, S.-E., Takeoka, G.R., Kim, J.-H., Park, B.-S. 2005. Antioxidant activity and characterization of volatile constituents of beechwood creosote. Journal of the Science of Food and Agriculture. Vol. 85. p. 1580-1586.EFFECTS OF AMMONIUM TO NITRATE RATIO AND SALINITY ON YIELD AND FRUIT QUALITY OF LARGE AND SMALL TOMATO FRUIT HYBRIDS

- (Peer Reviewed Journal)Ben-Oliel, G., Kant, S., Naim, M., Rabinowitch, H., Takeoka, G.R., Buttery, R.G., Kafkafi, U. 2004. Effects of Ammonium to Nitrate Ratio and Salinity on Yield and Fruit Quality of Large and Small Tomato Fruit Hybrids. Journal of Plant Nutrition. 2004. Vol 27, No. 10. p. 1795-1812.SOME UNUSUAL MINOR VOLATILE COMPONENTS OF TOMATO

- (Peer Reviewed Journal)Buttery, R.G., Takeoka, G.R., 2004. Some unusual minor volatile components of tomato. Journal of Agricultural and Food Chemistry. 52:6264-6266.ANTIOXIDANT ACTIVITY AND CHARACTERIZATION OF VOLATILE CONSTITUENTS OF BEECHWOOD CREOSOTE

- (Abstract Only)Lee, K., Takeoka, G.R., Park, B., Kim, J. 2004. Antioxidant activity and characterization of volatile constituents of beechwood creosote. Annual Meeting of the Institute of Food Technologists.  Poster 33F-14 and 33F-15, Paper 23860:85.STEROL AND FATTY ACID COMPOSITION OF LENTILS

- (Abstract Only)Takeoka, G.R., Dao, L.T. 2004. Sterol and fatty acid composition of lentils. Meeting Abstract.  AGFD Paper No. 9, Page 1.INHIBITORY EFFECTS OF PLANT-DERIVED FLAVONOIDS AND PHENOLIC ACIDS ON MALONALDEHYDE FORMATION FROM ETHYL ARACHIDONATE

- (Peer Reviewed Journal)Lee, K-G., Shibamoto, T., Takeoka, G.R., Lee, S-E., Kim, J-H., Park, B-S. 2003. Inhibitory effects of plant-derived flavonoids and phenolic acids on malonaldehyde formation from ethyl arachidonate. Journal of Agricultural and Food Chemistry. Vol 51:7203-7207.COMPARISON OF THREE SAMPLE PREPARATION TECHNIQUES ON THE RECOVERY OF VOLATILES FROM TAHEEBO

- (Peer Reviewed Journal)Park, B-S., Lee, K-G., Takeoka, G.R. 2004. Comparison of three sample preparation methods on the recovery of volatiles from taheebo (Tabebuia impetiginosa Martius ex DC). Flavour and Fragrance Journal. Vol 19:287-292.AROMA OF FRESH FIELD TOMATOES

- (Proceedings)Mayer, F., Takeoka, G.R., Buttery, R.G., Nam, Y., Naim, M., Bezman, Y., Rabinowitch, H. 2002. Aroma of fresh field tomatoes. ACS Symposium Series 836, Freshness and Shelf Life of Foods, p. 144-161.DIFFERENCES IN THE AROMA OF SELECTED FRESH TOMATO CULTIVARS

- (Proceedings)Mayer, F., Takeoka, G.R., Buttery, R., Whitehand, L.C. 2004. Differences in the aroma of selected fresh tomato cultivars. ACS Symposium Series Chapter 13. p. 189-206.ANTIOXIDANT CONSTITUENTS OF ALMOND (PRUNUS DULCIS(MILL.) D.A. WEBB) HULLS

- (Peer Reviewed Journal)Takeoka, G.R., Dao, L.T. 2002. Antioxidant constituents of almond (prunus dulcis(mill.) d.a. webb) hulls. Journal of Agricultural and Food Chemistry. Vol 51, p. 496-501ANTIOXIDANT ACTIVITY AND CHARACTERIZATION OF VOLATILE CONSTITUENTS OF TAHEEBO

- (Peer Reviewed Journal)Park, B-S., Lee, K-G., Shibamoto, T., Lee, S-E., Takeoka, G.R. 2002. Antioxidant activity and characterization of volatile constituents of taheebo (Tabebuia Impetiginosa Martius ex DC). Journal of Agricultural and Food Chemistry. Vol 51, p. 295-300.DIFFERENTIAL EFFECTS OF TOMATO MATRIX ON THE VOLATILITY OF IMPORTANT AROMA COMPOUNDS

- (Peer Reviewed Journal)Bezman, Y., Mayer, F., Takeoka, G.R., Buttery, R.G., Ben-Oliel, G.,Rabinowitch, H.D., Naim, M. 2002. Differential effects of tomato (Lycopersicon esculentum Mill) matrix on the volatility of important aroma compounds. Journal of Agricultural and Food Chemistry. Vol 51, p. 722-726.ANTHOCYANINS

- (Book / Chapter)Takeoka, G.R., Dao, L.T. 2002. Anthocyanins. Book Chapter 5, Methods of Analysis for Functional Foods and Nutraceuticals, Functional Foods and Nutraceuticals Series. CRC Press p. 218-241.PROCESSING EFFECTS ON LYCOPENE CONTENT AND ANTIOXIDANT ACTIVITY OF TOMATOES

- (Peer Reviewed Journal)Takeoka, G.R., Dao, L.T., Flessa, S., Gillespie, D.M., Jewell, W.T., Huebner, B.H., Bertow, D., Ebeler, S.E. 2001. Processing effects on lycopene content and antioxidant activity of tomatoes. Journal of Agricultural and Food Chemistry. Vol 49:3713-3717.
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