U.S. flagAn official website of the United States government
                    Here's how you know **Official websites use .gov**
                            
                            A **.gov** website belongs to an official government organization in the United States.
 **Secure .gov websites use HTTPS**
                            
                            A **lock** (                            
                              A locked padlock                                                      
                            
                            ) or **https://** means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.


Menu Agricultural Research Service
						
                    U.S. DEPARTMENT OF AGRICULTURE
 close



Research
                Research Home
                            National Programs
                            Research Projects
                            Scientific Manuscripts
                            International Engagement
                            Scientific Software/Models
                            Databases and Datasets
                            Office of Scientific Quality Review
            Media
                News & Features
                            Multimedia
                            Briefing Room
                            Down on the Farm
                            Press Room
                            Science in Your Shopping Cart
                            Scientific Discoveries
                            Tellus
                            Under the Microscope
            About ARS
                About ARS Home
                            Staff Directory
                            Labs and Research Centers (Map)
                            Headquarter Offices
                            Organizational Chart
                            Employee Services (REE Employees Only)
                            Office of Outreach, Diversity, and Equal Opportunity
            Work With Us
                Work With Us Home
                            ARS Vacancies at USAJOBS
                            Careers at ARS Information
                            Scientific Collaborations
                            Extramural Agreements
                            1890 Faculty Research Sabbatical ProgramSearch small
                    Search
            
            ARS Home
                                About ARS
                                Contact Us




ARS Home Research





- Educational Resources
- Outreach Activities
- National Agricultural Library
- Archives
- Publications
- Manuscripts (TEKTRAN)
- Software
- Datasets
- Freedom of Information Act and Privacy Act Reference Guide

New Foodsitem
                            Effects of pea flour substitution and sodium metabisulfite on physical and sensory properties of pancake formulations
                                        (Apr 2024)item
                            Structural and functional properties of Kabuli chickpea proteins as affected by high hydrostatic pressure
                                        (Jan 2024)item
                            pLM4Alg: Protein language model-based predictors for allergenic proteins and peptides
                                        (Dec 2023)item
                            U.S. peanut quality: Industry priorities to mitigate aflatoxin risk from farm to consumer
                                        (Dec 2023)item
                            Noise levels of a peanut dryer in an open shed with and without a muffler
                                        (Dec 2023)item
                            In vitro peanut culture: from seed to seed
                                        (Nov 2023)item
                            An mmWave radar-based mass flow sensor using machine learning towards a peanut yield monitor
                                        (Oct 2023)item
                            Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability
                                        (Oct 2023)item
                            Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reaction
                                        (Sep 2023)item
                            Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of conjugates
                                        (Sep 2023)item
                            Combined effect of high hydrostatic pressure and proteolytic fraction P1G10 from Vasconcellea cundinamarcensis latex against botrytis cinerea in grape juice
                                        (Sep 2023)item
                            pLM4ACE: A protein language model-based machine learning predictor for screening peptides with high antihypertensive activity
                                        (Aug 2023)item
                            Protein composition of pulses and their protein isolates from different sources and in different isolation pH using a reverse phase high performance chromatography method
                                        (May 2023)item
                            Comparison of mixing and non-linear viscoelastic properties of carob germ glutelins and wheat glutenin
                                        (May 2023)item
                            Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages
                                        (May 2023)item
                            Safety and tolerability of whole soybean products: A dose-escalating clinical trial in older adults with obesity
                                        (Apr 2023)item
                            Temperature controlled cryoprinting of food for dysphagia patients
                                        (Apr 2023)item
                            UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity
                                        (Apr 2023)item
                            Novel therapeutic combination targets the growth of letrozole resistant breast cancer through decreased cyclin B1
                                        (Mar 2023)item
                            Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities
                                        (Mar 2023)item
                            Production of fish analogues from plant proteins: Potential strategies, challenges, and outlook
                                        (Feb 2023)item
                            Optimization of tannin-containing sorghum bran addition to gluten-free bread
                                        (Jan 2023)item
                            Evaluation of predrying steps, cadmium, and pesticide residues on dried powders from romaine lettuce outer and heart leaves
                                        (Dec 2022)item
                            Health benefits of high protein and dietary fiber dry-fractioned brewery spent grain fines
                                        (Dec 2022)item
                            Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: A review
                                        (Oct 2022)item
                            Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes)
                                        (Oct 2022)item
                            Novel isochoric cold storage with isochoric impregnation to improve postharvest quality of sweet cherry
                                        (Sep 2022)item
                            Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation
                                        (Aug 2022)item
                            Health-promoting germinated rice and valueadded foods: a comprehensive and systematic review of germination effects on brown rice
                                        (Jul 2022)item
                            Volatiles in diverse, uncharacterized and new long-grain rice varieties
                                        (Jul 2022)item
                            Volatiles recovered in novel, diverse and uncharacterized long-grain rice varieties: Research Note
                                        (Jun 2022)item
                            Computational fluid dynamics modeled air speed through in-shell peanuts in drying wagons compared to measured air speed
                                        (Jun 2022)item
                            Hopper-bottom semi-trailer modified for in-shell peanut drying: design, fabrication, and performance testing
                                        (Jun 2022)item
                            Glyceollin triggers anti-proliferative effects in hormone dependent aromatase inhibitor resistant breast cancer cells through the induction of apoptosis
                                        (Mar 2022)item
                            Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima)
                                        (Feb 2022)item
                            Extrusion cooking effect on carbohydrate fraction in novel gluten-free flours based on chickpea and rice
                                        (Feb 2022)item
                            Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products
                                        (Feb 2022)item
                            Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties
                                        (Jan 2022)item
                            Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages
                                        (Jan 2022)item
                            Extraction, purification and In Vitro antioxidant activity evaluation of phenolic compounds in California olive pomace
                                        (Jan 2022)item
                            Extrusion processing of dry beans and pulses
                                        (Dec 2021)item
                            Dry bean proteins: Extraction methods, functionality, and application in products for human consumption
                                        (Dec 2021)item
                            Low acrylamide flatbreads from colored corn and other flours
                                        (Oct 2021)item
                            Health benefits of first and second extraction drum-dried pitted olive pomace
                                        (Oct 2021)item
                            Evolution of polygalacturonase and pectin methyl esterase activity during the storage of dudaim melons harvested at two maturity stages
                                        (Sep 2021)item
                            Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition
                                        (Sep 2021)item
                            Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing
                                        (Sep 2021)item
                            Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
                                        (Jul 2021)item
                            Quality of nectarines sun-dried under different climatic conditions and tray configurations
                                        (Jul 2021)item
                            Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C
                                        (Jun 2021)item
                            Hermetic storage of shelled peanut using the purdue improved crop storage bags
                                        (May 2021)item
                            Extrusion process as an alternative to improve pulses products consumption. A review
                                        (May 2021)item
                            Effects of isochoric freezing conditions on cut potato quality
                                        (Apr 2021)item
                            Antimicrobial effects of plant compounds against virulent Escherichia coli O157:H7 strains containing Shiga toxin genes in laboratory media and on romaine lettuce and spinach
                                        (Apr 2021)item
                            Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti
                                        (Apr 2021)item
                            Tiger nut (cyperus esculentus) as a functional ingredient in gluten-free extruded snacks
                                        (Nov 2020)


Return to top


Research
                            Media
                            About ARS
                            Work With Us


Connect with ARS Sign up


ARS Home
                            USDA.gov
                            Plain Writing
                            Policies & Links
                            Civil Rights Statements
                            FOIA
                            Accessibility Statement
                            Privacy Policy
                            Non-Discrimination Statement
                            Quality of Information
                            USA.gov
                            WhiteHouse.gov