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Sensorsitem
                            3D-GhostNet: A novel spatial-spectral algorithm to improve foodborne bacteria classification coupled with hyperspectral microscopic imaging technology
                                        (Apr 2024)item
                            Macro-micro exploration on dynamic interaction between aflatoxigenic Aspergillus flavus and maize kernels using Vis/NIR hyperspectral imaging and SEM technology
                                        (Mar 2024)item
                            Reduced ribonucleotide reductase RRM2 subunit expression increases DNA damage and mitochondria dysfunction in woody breast chickens
                                        (Feb 2024)item
                            Combination insecticide treatments with methoprene and pyrethrin for control of khapra beetle larvae on different commodities
                                        (Jan 2024)item
                            Characterizing the spatial distribution of woody breast condition in broiler breast fillet by compression force measurement
                                        (Dec 2023)item
                            Aerosolize insecticide spray distributions and relationships to storage insect efficacies
                                        (Nov 2023)item
                            A multiscale computation study on bruise susceptibility of blueberries from mechanical impact
                                        (Nov 2023)item
                            Real-time stored product insect detection and identification using deep learning: System integration and extensibility to mobile platforms
                                        (Nov 2023)item
                            Forage properties of fresh and composted cotton gin byproducts as feed supplements
                                        (Oct 2023)item
                            Potential of dimensional measurements of individual pellets for evaluating feed pellet quality
                                        (Oct 2023)item
                            A tool for semi-automated extraction of cotton gin energy consumption from power data
                                        (Aug 2023)item
                            Effect of Meat Temperature on Moisture Loss and Water Properties in Broiler Pectoralis Major with The Woody Breast Condition
                                        (Aug 2023)item
                            Impact of delayed carcass processing on broiler breast meat quality
                                        (Aug 2023)item
                            Effects of citrus fiber on texture properties of chicken nugget batter made with wooden breast
                                        (Aug 2023)item
                            Semisupervised deep learning for the detection of foreign materials on poultry meat with near-infrared hyperspectral imaging
                                        (Aug 2023)item
                            Identifying common stored product insects using automated deep learning methods
                                        (Aug 2023)item
                            Water characteristics in broiler pectoralis major during postmortem aging and storage
                                        (Jul 2023)item
                            Microbiota on the surface of footpads and meat quality of broiler chickens with different footpad dermatitis scores
                                        (Jul 2023)item
                            10-Saw gin stand energy variation with blade and sample size changes
                                        (Jul 2023)item
                            Using a Microwave Sensor to Monitor Shrinkage Within an Eighth-scale Grain Drying System in Real-time
                                        (Jul 2023)item
                            Transformation of muscle to meat during poultry processing
                                        (Jul 2023)item
                            Potential role of ribonucleotide reductase enzyme in mitochondria function and woody breast in broiler chickens
                                        (Jul 2023)item
                            Aerobic composting process for utilization of cotton gin byproducts as feedstock in fertilizer and animal feed pellets
                                        (Jul 2023)item
                            Characterization and expression analyses of chicken oncomodulin genes and association with breast myopathies in broilers
                                        (Jul 2023)item
                            Proteomics of enriched mitochondria from postmortem meat with woody breast myopathy
                                        (Jul 2023)item
                            Effects of delayed broiler carcass processing on breast meat quality
                                        (Jul 2023)item
                            Fresh and composted cotton gin byproducts and beef manure as feedstock for co-pelletization
                                        (Jul 2023)item
                            Potential role of ribonucleotide reductase enzyme in mitochondria function and woody breast condition in broiler chickens
                                        (Jun 2023)item
                            Enhancing grain facility management with AI-based insect detection and identification system
                                        (Jun 2023)item
                            Use of a microwave sensor to monitor bulk density during grain drying
                                        (Jun 2023)item
                            Nutrients and forage properties of cotton gin byproducts and cattle manure
                                        (Jun 2023)item
                            Camera and UAV combinations optimization of cotton field contaminant imaging
                                        (Jun 2023)item
                            Electrical energy variables for hand-fed tabletop gins
                                        (Jun 2023)item
                            Inline real-time moisture sensing system for gin cotton
                                        (Jun 2023)item
                            Classification between live and dead foodborne bacteria with hyperspectral microscope imagery and machine learning
                                        (May 2023)item
                            Investigating the influence of marination and storage on microwave dielectric properties of chicken breast meat
                                        (May 2023)item
                            Nutritional strategies to improve meat quality and body composition in the challenging conditions of broiler production: A review
                                        (Apr 2023)item
                            Changes in components of T2 relaxation in chicken breast meat after slaughtering
                                        (Apr 2023)item
                            Automated segmentation of foodborne bacteria from chicken rinse with hyperspectral microscope imaging and deep learning methods
                                        (Mar 2023)item
                            Hammer milling switchgrass from weathered bales
                                        (Mar 2023)item
                            On farm storage of grain crops
                                        (Mar 2023)item
                            Application of machine learning for insect monitoring in grain facilities
                                        (Mar 2023)item
                            Crop seed phenomics: Enabling nondestructive phenotyping approaches for characterization of functional and quality traits
                                        (Mar 2023)item
                            Biopolymer encapsulated AgNO3 nanoparticle substrates with surface-enhanced Raman spectroscopy (SERS) for Salmonella detection from chicken rinse
                                        (Feb 2023)item
                            Prediction of sorghum oil and kernel weight using near-infrared hyperspectral imaging
                                        (Feb 2023)item
                            Recognition and positioning of fresh tea buds using YOLOv4-lighted + ICBAM Model and RGB-D sensing
                                        (Feb 2023)item
                            Evaluation of particle models of corn kernels for discrete element method simulation of shelled corn mass flow
                                        (Feb 2023)item
                            Microalgae can promote nitrification in poultry-processing wastewater in the presence and absence of antimicrobial agents
                                        (Jan 2023)item
                            Acquiring tabletop and breeder gin energy
                                        (Jan 2023)item
                            Development of brown egg micro-crack detection system using modified pressure method
                                        (Dec 2022)item
                            Effects of tannic acid supplementation on growth performance, gut health, and meat production and quality of broiler chickens raised in floor pens for 42 days
                                        (Dec 2022)item
                            Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems
                                        (Dec 2022)item
                            Quality defects associated with poultry muscle development:  spaghetti meat
                                        (Dec 2022)item
                            Use of measurement of dielectric properties at microwave frequencies for real-time monitoring of water activity of almonds
                                        (Nov 2022)item
                            Quantification of methoprene aerosol deposition using reversed-phase high-performance liquid chromatography
                                        (Nov 2022)item
                            Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning
                                        (Oct 2022)item
                            Compositional analysis in sorghum (Sorghum bicolor) NIR spectral techniques based on mean spectra from single seeds
                                        (Oct 2022)item
                            4-oxo-2-nonenal (4-ONE) induced degradation of bovine skeletal muscle proteins
                                        (Sep 2022)item
                            Fumigation monitoring and modeling of hopper-bottom railcars loaded with corn grits
                                        (Aug 2022)item
                            Estimating chalkiness in endosperm of typical and bleached durum kernels from transmission scanned images
                                        (Jul 2022)item
                            Investigating Density Increase During Grain Drying With a Microwave Sensor
                                        (Jul 2022)item
                            Predicting single kernel and bulk milled rice alkali spreading value and gelatinization temperature class using nir spectroscopy
                                        (Jul 2022)item
                            Effects of almond hulls on growth performance, carcass yield, and breast fillet meat quality in broilers raised in floor pens
                                        (Jul 2022)item
                            Relationship between water-holding capacity and water property parameters in woody breast meat
                                        (Jul 2022)item
                            Detection of aflatoxin B1 in single peanut kernels by combining hyperspectral and microscopic imaging technologies
                                        (Jun 2022)item
                            Comparative performance of NIR-Hyperspectral imaging systems
                                        (Jun 2022)item
                            Breast meat fatty acid profiling and proteomic analysis of Beijing-You chicken during the laying period
                                        (Jun 2022)item
                            Biochemical and physicochemical changes in spaghetti meat during refrigerated storage of chicken breast
                                        (Jun 2022)item
                            Effect of internal insect infestation on single kernel mass and particle density of corn and wheat
                                        (Jun 2022)item
                            Microfluidic sampling and biosensing systems for foodborne Escherichia coli and Salmonella
                                        (Jun 2022)item
                            Investigating the influence of grain drying with ambient air versus heated air within an eighth-scale grain drying bin
                                        (Jun 2022)item
                            Influence of peanut orientation on microwave sensing of moisture content in cleaned unshelled peanuts
                                        (Jun 2022)item
                            Water properties and marinade uptake in broiler pectoralis major with the woody breast condition
                                        (May 2022)item
                            Discrete element method simulation of wheat bulk density as affected by grain drop height and size distribution
                                        (Mar 2022)item
                            An investigation of the altered textural property in woody breast myopathy using an integrative omics approach
                                        (Mar 2022)item
                            Acoustic and strength characterization of particleboard and micronized rubber powder composites
                                        (Feb 2022)item
                            The impact of ginning rate on fiber and seed quality
                                        (Feb 2022)item
                            Flax and sorghum: Multi-elemental contents and nutritional values within 210 varieties and potential selection for future climates to sustain food security
                                        (Feb 2022)item
                            Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B1 biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy
                                        (Feb 2022)item
                            Development of imaging system for online detection of chicken meat with wooden breast condition
                                        (Jan 2022)item
                            Developing a UAV sourced database for AI trash detection in cotton fields
                                        (Jan 2022)item
                            Characterizing hyperspectral microscope imagery for classification of blueberry firmness with deep learning methods
                                        (Dec 2021)item
                            Detection of foreign materials on broiler breast meat using fusion of visible near-infrared and short-wave infrared hyperspectral imaging
                                        (Dec 2021)item
                            Effect of plasma-activated solution treatment on cell biology of Staphylococcus aureus and quality of fresh lettuces
                                        (Dec 2021)item
                            Determination of foreign material content in uncleaned peanuts by microwave measurements and machine learning techniques
                                        (Oct 2021)item
                            Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality
                                        (Sep 2021)item
                            Microwave nondestructive sensing of moisture content and water activity of almonds
                                        (Aug 2021)item
                            Modeling Heat and Mass Transfer Within an Eighth-scale Grain Drying System
                                        (Jul 2021)item
                            Rapid identification of foodborne bacteria with hyperspectral microscope imaging and artificial intelligence classification algorithms
                                        (Jun 2021)item
                            Free-space transmission dielectric properties measurement based on six-port technology
                                        (May 2021)item
                            Effects of different antioxidants on quality of meat patties treated with in-package cold plasma
                                        (Apr 2021)item
                            Evaluation of Multi Blade Shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy
                                        (Mar 2021)item
                            Effects of cotton genotype, defoliation timing and season on fiber cross-sectional properties and yarn performance
                                        (Feb 2021)item
                            Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb ham
                                        (Dec 2020)item
                            The classification of cotton
                                        (Dec 2020)item
                            Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging
                                        (Sep 2020)


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