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                    U.S. DEPARTMENT OF AGRICULTURE
 Healthy Processed Foods Research: Albany, CA
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ARS Home Pacific West Area Albany, California Western Regional Research Center Healthy Processed Foods Research People & Locations







Andrew  Breksa III
                        Healthy Processed Foods Research

                        




                        
                        Research Chemist
                        Phone: (510) 559-5898
                        
                        
                        Fax: (510) 559-5849(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            ProjectsPrevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
                                                    In-House Appropriated
                                                                    (D)Accession Number: 438294**Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Characterization of the proximate composition, lipid oxidation status, and mineral content of mature tree nuts from nine hazelnuts cultivars grown in the United States

- (Peer Reviewed Journal)IgE binding epitope mapping with TL1A tagged peptides
                                                        

- (Peer Reviewed Journal)Zhang, Y., Bhardwaj, S.R., Vilches, A.M., Breksa III, A.P., Lyu, S., Chinthrajah, S., Nadeau, K., Jin, T. 2022. IgE binding epitope mapping with TL1A tagged peptides. Molecular Immunology. 153:194-199. https://doi.org/10.1016/j.molimm.2022.12.001.Texture of hot-air-dried persimmon (diospyros kaki) chips: instrumental, sensory, and consumer input for product development
                                                        

- (Peer Reviewed Journal)Milczarek, R.R., Woods, R., Lafond, S.I., Smith, J.L., Sedej, I., Olsen, C.W., Vilches, A.M., Breksa III, A.P., Preece, J.E. 2020. Texture of hot-air-dried persimmon (diospyros kaki) chips: instrumental, sensory, and consumer input for product development. Foods. 9(10). Article 1434. https://doi.org/10.3390/foods9101434.Physical, microbial, and chemical quality of hot-air-dried persimmon (diospyros kaki) chips during storage
                                                        

- (Peer Reviewed Journal)Milczarek, R.R., Vilches, A.M., Olsen, C.W., Breksa III, A.P., Mackey, B.E., Brandl, M. 2020. Physical, microbial, and chemical quality of hot-air-dried persimmon (diospyros kaki) chips during storage. Journal of Food Quality. 2020. https://doi.org/10.1155/2020/7413689.Nondestructive determination of the astringency of pollination-variant persimmons (Diospyros kaki) using near-infrared (NIR) spectroscopy and nuclear magnetic resonance (NMR) relaxometry
                                                        

- (Peer Reviewed Journal)Milczarek, R.R., Liang, P., Wong, T., Augustine, M.P., Smith, J.L., Woods, R., Sedej, I., Olsen, C.W., Vilches, A.M., Haff, R.P., Preece, J.E., Breksa, A.P. 2019. Nondestructive determination of the astringency of pollination-variant persimmons (Diospyros kaki) using near-infrared (NIR) spectroscopy and nuclear magnetic resonance (NMR) relaxometry. Postharvest Biology and Technology. 149:50-57. https://doi.org/10.1016/j.postharvbio.2018.11.006.Genetic differences in macro-element mineral concentrations among 52 historically important tomato varieties

- (Peer Reviewed Journal)Labate, J.A., Breksa III, A.P., Robertson, L.D., King, B.A., King, D.E. 2018. Genetic differences in macro-element mineral concentrations among 52 historically important tomato varieties. Plant Genetic Resources: Characterization and Utilization. 16(4):343-351.Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.)
                                                        

- (Peer Reviewed Journal)Milczarek, R.R., Woods, R., LaFond, S.I., Breksa, A.P., Preece, J.E., Smith, J., Sedej, I., Olsen, C.W., Vilches, A.M. 2017. Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.). Food Science and Nutrition. 6(1):124-136. https://doi.org/10.1002/fsn3.537.Modification of potato steroidal glycoalkaloids with silencing RNA constructs
                                                        

- (Peer Reviewed Journal)McCue, K.F., Breksa III, A.P., Vilches, A.M., Belknap, W.R. 2018. Modification of potato steroidal glycoalkaloids with silencing RNA constructs. American Journal of Potato Research. 95:9-14. https://doi.org/10.1007/s12230-018-9658-9.Chemical composition and antioxidant activity of Lippia alba essential oil obtained by supercritical CO2 and hydrodistillation
                                                        

- (Peer Reviewed Journal)Reyes-Solano, L., Breksa III, A.P., Valdez-Torres, J., Angulo-Escalante, M., Heredia, B. 2017. Chemical composition and antioxidant activity of Lippia alba essential oil obtained by supercritical CO2 and hydrodistillation. African Journal of Biotechnology. 16(17):962-970. https://doi.org/10.5897/AJB2017.15945.Predictive model for consumer preference of a dried, chip-style persimmon product

- (Abstract Only)Woods, R., Lafond, S.I., Smith, J.L., Milczarek, R.R., Preece, J.E., Breksa Iii, A.P. 2017. Predictive model for consumer preference of a dried, chip-style persimmon product. Annual Meeting of the Institute of Food Technologists. Session P05 Poster Session.Texture attributes of a persimmon (Diospyros kaki) chip-style product

- (Abstract Only)Olsen, C.W., Woods, R., Sedej, I., Smith, J.L., Milczarek, R.R., Preece, J.E., Breksa Iii, A.P. 2017. Texture attributes of a persimmon (Diospyros kaki) chip-style product. Annual Meeting of the Institute of Food Technologists. Session P05.Adaption of Ehrlich’s Reagent to a HPLC post-column reaction system for the quantification of limonoid glucosides (abstract)

- (Abstract Only)Breksa Iii, A.P., King, D.E., Vilches, A.M. 2017. Adaption of Ehrlich’s Reagent to a HPLC post-column reaction system for the quantification of limonoid glucosides [abstract].Is it a biological response or chemical process? Chemical and transcriptional regulation experiments probe the cause for the increased accumulation of chlorogenic acid (CGA) in carrot root slices exposed to UV-B light

- (Abstract Only)Bartley, G.E., Avena Bustillos, R.D., Du, W., Hidalgo, M., Cain, B.R., Breksa Iii, A.P. 2017. Is it a biological response or chemical process? Chemical and transcriptional regulation experiments probe the cause for the increased accumulation of chlorogenic acid (CGA) in carrot root slices exposed to UV-B light. [abstract].Sugar and organic acid content of astringent, non-astringent, and pollination variant persimmons (abstract)

- (Abstract Only)Vilches, A.M., Sedej, I., Olsen, C.W., Smith, J.L., Woods, R., Preece, J.E., Milczarek, R.R., Breksa Iii, A.P. 2017. Sugar and organic acid content of astringent, non-astringent, and pollination variant persimmons [abstract].Characterization of the organoleptic properties, vitamin C levels and anti-oxidant contents of Californian grown persimmons (abstract)

- (Abstract Only)Sedej, I., Vilches, A.M., Olsen, C.W., Smith, J.L., Woods, R., Preece, J.E., Milczarek, R.R., Breksa Iii, A.P. 2017. Characterization of the organoleptic properties, vitamin C levels and anti-oxidant contents of Californian grown persimmons [abstract].Transcriptional regulation of chlorogenic acid biosynthesis in carrot root slices exposed to UV-B light

- (Peer Reviewed Journal)Bartley, G.E., Avena-Bustillos, R.D., Du, W., Hidalgo, M., Cain, B.R., Breksa III, A.P. 2016. Transcriptional regulation of chlorogenic acid biosynthesis in carrot root slices exposed to UV-B light. Journal Plant Gene. 7:1-10. doi: 10.1016/j.plgene.2016.07.001.Reducing astringency in persimmons through processing, an approach for increasing marketability (abstract)

- (Abstract Only)Sedej, I., Woods, R., Vilches, A.M., Olsen, C.W., Preece, J.E., Milczarek, R.R., Breksa III, A.P. 2016. Reducing astringency in persimmons through processing, an approach for increasing marketability (abstract). American Chemical Society National Meeting & Exposition - Philadelphia, PA - August 21-25, 2016.Characterization of Mineral Nutrients in National Plant Germplasm System (NPGS) Tomato Varieties

- (Abstract Only)Labate, J.A., Robertson, L.D., Breksa Iii, A.P., King, B.A., King, D.E. 2016. Characterization of Mineral Nutrients in National Plant Germplasm System (NPGS) Tomato Varieties. HortScience. 51:S341.Consumer evaluation of persimmon (Diospyros kaki) varieties for a chip-style product (abstract)

- (Abstract Only)Woods, R., Lafond, S.I., Milczarek, R.R., Preece, J.E., Breksa III, A.P. 2016. Consumer evaluation of persimmon (Diospyros kaki) varieties for a chip-style product (abstract). Institute of Food Technologists Annual Meeting - Chicago, IL - July 16-19, 2016.Citrus limonin glucoside supplementation decreased biomarkers of liver disease in overweight human subjects

- (Peer Reviewed Journal)Kelley, D.S., Adkins, Y.C., Zunino, S.J., Woodhouse, L., Bonnel, E., Breksa Iii, A.P., Manners, G.D., Mackey, B.E. 2014. Citrus limonin glucoside supplementation decreased biomarkers of liver disease in overweight human subjects. Journal of Functional Foods. 12:271-281. doi: 10.1016/jff.2014.11.026.Dietary supplementation with purified citrus limonin glucoside does not alter ex vivo functions of circulating T lymphocytes or monocytes in overweight/obese human adults

- (Peer Reviewed Journal)Zunino, S.J., Storms, D.H., Freytag, T.L., Adkins, Y.C., Bonnel, E.L., Woodhouse, L.R., Breksa III, A.P., Manners, G.D., Mackey, B.E., Kelley, D.S. 2016. Dietary supplementation with purified citrus limonin glucoside does not alter ex vivo functions of circulating T lymphocytes or monocytes in overweight/obese human adults. Nutrition Research. 36(1):24-30.Determination of citrus limonoid glucosides by high performance liquid chromatography coupled to post-column reaction with Ehrlich’s Reagent

- (Peer Reviewed Journal)Breksa III, A.P., King, D.E., Vilches, A.M. 2015. Determination of citrus limonoid glucosides by high performance liquid chromatography coupled to post-column reaction with Ehrlich’s Reagent. Beverages. 1:70-81. doi: 10.3390/beverages1020070.Physicochemical and morphological analysis of ten tomato varieties identifies quality traits more readily manipulated through breeding and traditional selection methods

- (Peer Reviewed Journal)Breksa Iii, A.P., Robertson, L.D., Labate, J.A., King, B.A., King, D.E. 2015. Physicochemical and morphological analysis of ten tomato varieties identifies quality traits more readily manipulated through breeding and traditional selection methods. Journal of Food Composition and Analysis. 42:16-25. doi: 10.1016/j.jfca.2015.02.011.Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties

- (Peer Reviewed Journal)Chin, E., Mishchuk, D.O., Breksa III, A.P., Slupsky, C.M. 2014. Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties. Journal of Agricultural and Food Chemistry. 62(28):6585-91.Dietary grape powder increases IL-1ß and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL-cholesterol particles in obese humans

- (Peer Reviewed Journal)Zunino, S.J., Peerson, J., Freytag, T.L., Breksa III, A.P., Bonnel, E.L., Woodhouse, L.R., Storms, D.H. 2014. Dietary grape powder increases IL-1ß and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL-cholesterol particles in obese humans. British Journal of Nutrition. DOI: 10.1017/S0007114514000890.Effect of UV-B light on total soluble phenolic contents of various whole and fresh-cut specialty crops

- (Peer Reviewed Journal)Du, W., Avena Bustillos, R.D., Breksa III, A.P., McHugh, T.H. 2014. Effect of UV-B light on total soluble phenolic contents of various whole and fresh-cut specialty crops. Postharvest Biology and Technology. 93:72-82. DOI: 10.1016/j.postharvbio.2014.02.004.Metabolites may reveal attack strategy of the microbe causing HLB

- (Trade Journal)Slupsky, C.M., Breksa Iii, A.P., Hilf, M.E. 2013. Metabolites may reveal attack strategy of the microbe causing HLB. Citrograph. 4 No. 1: 40-42.Thermal stability of liquid antioxidative extracts from pomegranate peel

- (Peer Reviewed Journal)Qu, W., Pan, Z., Breksa III, A.P., Ma, H. 2014. Thermal stability of liquid antioxidative extracts from pomegranate peel. Journal of the Science of Food and Agriculture. 94(5):1005-1012.Genotype and environmental interaction for fruit quality traits in vintage tomato varieties

- (Peer Reviewed Journal)Panthee, D., Labate, J.A., Mcgrath, M., Francis, D., Breksa III, A.P., Robertson, L.D. 2013. Genotype and environmental interaction for fruit quality traits in vintage tomato varieties. Euphytica. 193:169-182.Antioxidant characterization and sensory evaluation during storage of ultraviolet-B light exposed baby carrots (abstract)

- (Abstract Only)Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with Cinnamaldehyde and Carvacrol

- (Peer Reviewed Journal)Du, W., Avena Bustillos, R.D., Woods, R.D., Breksa III, A.P., Mchugh, T.H., Friedman, M., Levin, C.E., Mandrell, R.E. 2012. Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with Cinnamaldehyde and Carvacrol. Journal of Agricultural and Food Chemistry. 60(32):7799-7804. DOI: 10.1021/jf301281a.Metabolomic analysis of citrus infection by Candidatus Liberibacter reveals insight into pathogenicity

- (Peer Reviewed Journal)Slisz, A., Breksa III, A.P., Mishchuk, D.O., McCollum, T.G., Slupsky, C.M. 2012. Metabolomic analysis of citrus infection by Candidatus Liberibacter reveals insight into pathogenicity. Journal of Proteome Research. 11(8):4223-4230.Magnitude of genotype x environment interactions affecting tomato fruit quality

- (Peer Reviewed Journal)Panthee, D., Cao, C., Debenport, S., Rodriguez, G., Labate, J.A., Robertson, L.D., Breksa Iii, A.P., Van Der Knaap, E., Mcspadden-Gardener, B. 2012. Magnitude of genotype x environment interactions affecting tomato fruit quality. HortScience. 47:721-726.Storage stability of sterilized liquid extracts from pomegranate peel

- (Peer Reviewed Journal)Qu, W., Breksa III, A.P., Pan, Z., Ma, H., Mchugh, T.H. 2012. Storage stability of sterilized liquid extracts from pomegranate peel . Journal of Food Science. 77(7):C765-C772. DOI: 10.1111/j.1750-3841.2012.02779.x.Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products

- (Peer Reviewed Journal)Du, W., Avena Bustillos, R.D., Breksa III, A.P., Mchugh, T.H. 2012. Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products. Food Chemistry. 134:1862-1869. DOI:10.1016/j.foodchem.2012.03.097.Fertilization and pesticides affect mandarin orange nutrient composition

- (Peer Reviewed Journal)Zhang, X., Breksa III, A.P., Mishchuk, D.0., Fake, C., O'Mahony, M.A., Slupsky, C.M. 2012. Fertilization and pesticides affect mandarin orange nutrient composition. Food Chemistry. 134:1020-1024. DOI: 10.1016/j.foodchem.2012.02.218.Effect of UV-B light and genotype on antioxidant enhancement of carrot slices

- (Abstract Only)Effect of UV-B light on soluble phenolic content and antioxidant capacity of selected fresh-cut fruits and vegetables

- (Abstract Only)Ultraviolet-B light treatment increases antioxidant capacity of carrot products

- (Peer Reviewed Journal)Avena Bustillos, R.D., Du, W., Woods, R.D., Olson, D.A., Breksa III, A.P., Mchugh, T.H. 2012. Ultraviolet-B light treatment increases antioxidant capacity of carrot products. Journal of the Science of Food and Agriculture. 92(11):2341-2348.Quantitative determination of major polyphenol constituents in pomegranate products

- (Peer Reviewed Journal)Qu, W., Breksa III, A.P., Pan, Z. 2011. Quantitative determination of major polyphenol constituents in pomegranate products. Food Chemistry. 132:1585-1591. DOI: 10.1016/j.foodchem.2011.11.106.Phenotypic and molecular variation in 44 vintage tomato varieties

- (Proceedings)Labate, J.A., Panthee, D., Mcgrath, M., Francis, D., Breksa Iii, A.P., Robertson, L.D. 2011. Phenotypic and molecular variation in 44 vintage tomato varieties. Tomato Breeders Roundtable Proceedings. Vol. 43, p. 10.Limonoid content of sour orange varieties

- (Peer Reviewed Journal)Breksa III, A.P., Khan, T., Zukas, A.A., Hidalgo, M., Lee-Yuen, M.S. 2011. Limonoid content of sour orange varieties. Journal of the Science of Food and Agriculture. 91(6): 1789-1794. doi: 10.1002/jsfa.4383.Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products

- (Abstract Only)Effect of UV-B light on soluble phenolic content of various whole and fresh-cut vegetables

- (Abstract Only)Elevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges

- (Peer Reviewed Journal)Zhang, X., Breksa Iii, A.P., Mishchuk, D.O., Slupsky, C.M. 2011. Elevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges. Journal of Agriculture and Food Chemistry. 59(1):2672–2679.PCR Amplification and Cloning of Tyrosine Decarboxylase Involved in Synephrine Biosynthesis in Citrus

- (Peer Reviewed Journal)Bartley, G.E., Breksa Iii, A.P., Ishida, B.K. 2010. PCR Amplification and Cloning of Tyrosine Decarboxylase Involved in Synephrine Biosynthesis in Citrus. New Biotechnology. doi:10.1016/j.nbt.2010.04.003.Effect of UV-B light on soluble phenolic compounds and antioxidant capacity of various specialty crops and pomaces

- (Abstract Only)Phenolic Content of Raisin Grape Varieties and Genotypes

- (Peer Reviewed Journal)Breksa III, A.P., Takeoka, G.R., Hidalgo, M., Vilches, A.M., Vasse, J., Ramming, D.W. 2010. Phenolic Content of Raisin Grape Varieties and Genotypes. Food Chemistry. 121, 740-745.Liquid Chromatography-Electrospray Ionization Mass Spectrometry Method for the Rapid Identification of Citrus Limonoid Glucosides in Citrus Juices and Extracts

- (Peer Reviewed Journal)Breksa III, A.P., Hidalgo, M., Lee-Yuen, M. 2009. Liquid Chromatography-Electrospray Ionization Mass Spectrometry Method for the Rapid Identification of Citrus Limonoid Glucosides in Citrus Juices and Extracts. Journal of Food Chemistry. 117(4)739-744.Development and Validation of a Decigram-Scale Method for the Separation of Limonin from Limonin Glucoside by C-18 Flash Chromatography

- (Peer Reviewed Journal)Breksa III, A.P., Dragull, K.D. 2009. Development and Validation of a Decigram-Scale Method for the Separation of Limonin from Limonin Glucoside by C-18 Flash Chromatography. Food Chemistry. 113:1308-1311.Synephrine Content of Juice from Satsuma Mandarins (Citrus unshiu Marcovitch)

- (Peer Reviewed Journal)Dragull, K.D., Breksa III, A.P., Cain, B.R. 2008. Synephrine Content of Juice from Satsuma Mandarins (Citrus unshiu Marcovitch). Journal of Agricultural and Food Chemistry. 56:8874-8878.Stability of Limonin Glucoside in Beverage Matrices

- (Peer Reviewed Journal)Breksa III, A.P., Hidalgo, M.B., Wong, R.Y. 2008. Stability of Limonin Glucoside in Beverage Matrices. Journal of the Science of Food and Agriculture. 88:2194-2200.Clarification of Reconstituted Frozen Orange Juice Concentrate by Continuous Flow Centrifugation for Limonin Glucoside Solid Phase Extraction

- (Peer Reviewed Journal)Breksa III, A.P., Manners, G.D., Ibarra, Jr., P. 2008. Clarification of reconstituted frozen orange juice concentrate by continuous flow centrifugation for limonin glucoside solid phase extraction. Journal of the Science of Food and Agriculture. 88:2213-2218.Isolation and Identification of the First C-17 Limonin Epimer, Epilimonin

- (Peer Reviewed Journal)Breksa III, A.P., Dragull, K.D., Wong, R.Y. 2008. Isolation and Identification of the First C-17 Limonin Epimer, Epilimonin. Journal of Agricultural and Food Chemistry. 56:5595-5598.Colorimetric Method for the Estimation of Total Limonoid Aglycones and Glucoside Contents in Citrus Juices

- (Peer Reviewed Journal)Breksa III, A.P., Ibarra Jr, F.G. 2007. Colorimetric Method for the Estimation of Total Limonoid Aglycones and Glucoside Contents in Citrus Juices. Journal of Agricultural and Food Chemistry. (Article) 55(13):5013-5017.CITRUS LIMONOID BIOAVAILABILITY IN HUMANS

- (Book / Chapter)Breksa III, A.P., Manners, G.D., Jacobs, R.A., Hasegawa, S. 2006. Citrus Limonoid Bioavailability in Humans. In: ACS Symposium Series No. 936, Potential Health Benefits of Citrus; Patil, B.S.; Turner, N.D.; Miller, E.G.; Brodbelt, J.S. Washington, DC: American Chemical Society. p. 95-101.EVALUATION OF THE ANTIOXIDANT CAPACITY OF LIMONIN, NOMILIN AND LIMONIN GLUCOSIDE

- (Peer Reviewed Journal)A.P. Breksa III, G.D. Manners, 2006. Evaluation of the Antioxidant Capacity of Limonin, Nomilin and Limonin Glucoside. Journal of Agricultural and Food Chemistry. V54:3827-3831.MANUFACTURE OF LIMONOID COMPOUNDS

- (Patent Application)Manners, G.D., Breksa III, A.P. 2005. Manufacture of limonoid compounds. Patent Application, No. 11/289/240, June 1, 2006.EXTRACTION METHODS FOR ANALYSIS OF CITRUS LEAF PROTEINS BY TWO-DIMENSIONAL GEL ELECTROPHORESIS

- (Abstract Only)Zukas, A.A., Breksa III, A.P. 2004. Extraction methods for analysis of citrus leaf proteins by two-dimensional gel electrophoresis. ACS Symposium, Paper #74, October 2004, Sacramento, CA.LIMONOATE A-RING LACTONES: KEY INTERMEDIATES IN THE LIMONOID PATHWAY

- (Abstract Only)Breksa III, A.P., Zukas, A.A., Manners, G.D. 2005. Limonoate A-Ring Lactones: Key Intermediates in the Limonoid Pathway. Meeting Abstract No. 83. August 2005. Washington, DC.EXTRACTION METHODS FOR ANALYSIS OF CITRUS LEAF PROTEINS BY TWO-DIMENSIONAL ELECTROPHORESIS

- (Peer Reviewed Journal)Zukas, A.A., Breksa III, A.P. 2005. Extraction Methods for Analysis of Citrus Leaf Proteins by Two-Dimensional Electrophoresis. Journal of Chromatography A. V. 1078:201-205.DETERMINATION OF LIMONOATE AND NOMILINOATE A-RING LACTONES IN CITRUS JUICES BY ELECTROSPRAY IONIZATION LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY

- (Peer Reviewed Journal)Breksa III, A.P., Zukas, A.A., Manners, G.D. 2005. Determination of Limonoate and Nomilinoate A-ring Lactones in Citrus Juices by Liquid Chromatography-Electrospray Ionization Mass Spectrometry. Journal of Chromatography A. V. 1064:187-191.BIOAVAILABILITY OF CITRUS LIMONOIDS IN HUMANS

- (Abstract Only)Manners, G.D., Jacob, R.A., Breksa III, A.P., Schoch, T.K., Hasegawa, S. 2004. Bioavailability of citrus limonoids in humans. 2004 Meeting Abstract. ACS Symposium, August 2004, Philadelphia, PA.ISOLATION AND CHARACTERIZATION OF LIMONOATE AND NOMILINOATE A-RING LACTONES

- (Peer Reviewed Journal)Zukas, A.A., Breksa III, A.P., Manners, G.D. 2004. Isolation and Characterization of Limonoate and Nomilinoate A-Ring Lactones. Phytochemistry. V. 65:2705-2709.DETERMINATION OF LIMONIN D-RING LACTONE HYDROLASE ACTIVITY BY SOLID PHASE EXTRACTION WITH INDIRECT FLUORESCENCE DETECTION

- (Peer Reviewed Journal)Breksa III, A.P., Manners, G.D. 2004. Determination of limonin d-ring lactone hydrolase activity by solid phase extraction with indirect fluorescence detection. Journal of Agricultural and Food Chemistry. Vol 52, No. 12, p. 3772-3775.IDENTIFYING LIMONOID AGLYCONES BY ELECTRON IONIZATION AND ATMOSPHERIC PRESSURE CHEMICAL IONIZATION LIQUID CHROMATOGRAPHY - MASS SPECTROMETRY TECHNIQUES

- (Peer Reviewed Journal)Manners, G.D., Breksa III, A.P. 2004. Identifying Citrus Limonoid Aglycones by HPLC-EI/MS and HPLC-APCI/MS Techniques. Phytochemical Analysis. V. 15:372-381.BIOAVAILABILITY OF CITRUS LIMONOIDS TO HUMANS

- (Peer Reviewed Journal)Manners, G.D., Jacob, R.A., Breksa III, A.P., Hasegawa, S., Schoch, T.K. 2003. Bioavailability of citrus limonoids in humans. Journal of Agricultural and Food Chemistry, Vol 51, p. 4156-4161.
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