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Metabolism & Functionitem
                            ALOX15B controls macrophage cholesterol homeostasis via lipid peroxidation, ERK1/2 and SREBP2
                                        (Apr 2024)item
                            Reply to van elswyk et al
                                        (Feb 2024)item
                            Cow’s milk as an important source of iodine for prenatal health and switching to plant-based milk can lead to iodine insufficiencies
                                        (Jan 2024)item
                            Chokeberry reduces inflammation in human preadipocytes
                                        (Dec 2023)item
                            Surveying nutrient assessment with photographs of meals (SNAPMe): a benchmark dataset of food photos for dietary assessment
                                        (Nov 2023)item
                            Modeling ovo-vegetarian, lacto-vegetarian, pescatarian, and vegan usda food patterns and sssessing nutrient adequacy for lactation among adult females
                                        (Nov 2023)item
                            Response to an ultra-processed diet meeting national dietary guidelines valid and fit for purpose
                                        (Oct 2023)item
                            Editorial: secondary analysis of national nutrition surveys: from science to policy
                                        (Oct 2023)item
                            What exactly are “ultra-processed” foods? Can they be part of a healthy diet?
                                        (Oct 2023)item
                            The role of dietary protein in body weight regulation among active-duty military personnel during energy deficit: a systematic review
                                        (Sep 2023)item
                            Examining infants visual paired comparison performance in the US and rural Malawi
                                        (Aug 2023)item
                            Defining ultra-processed foods
                                        (Jul 2023)item
                            Ultra-processed dga: building healthy dietary patterns with ultra-processed foods
                                        (Jul 2023)item
                            Building healthy dietary patterns with ultra-processed foods
                                        (Jul 2023)item
                            Dietary supplements are an important nutrient source for older Americans- what does this mean for dietary guidance?
                                        (Jul 2023)item
                            Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals
                                        (Jun 2023)item
                            Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods
                                        (Jun 2023)item
                            Cumulative physiological stress is associated with age-related changes to peripheral T lymphocyte subsets in healthy humans
                                        (Jun 2023)item
                            Ultra-processed foods in healthy dietary patterns
                                        (Jun 2023)item
                            TaxaHFE a machine learning approach to collapse microbiome datasets using taxonomic structure
                                        (Jun 2023)item
                            Chokeberry reduces inflammation in human preadipocytes
                                        (May 2023)item
                            Building healthy dietary patterns with ultra-processed foods
                                        (May 2023)item
                            Ultra-processed foods in healthy dietary patterns
                                        (May 2023)item
                            Plasma mineral status after a six-month intervention providing one egg per day to young Malawian children: A randomized controlled trial
                                        (Apr 2023)item
                            Associations among milk microbiota, milk fatty acids, milk glycans, and inflammation from lactating Holstein cows
                                        (Apr 2023)item
                            Nutrition and wellness
                                        (Apr 2023)item
                            Effects of maternal HF diet and absence of TRPC1 gene on mouse placental growth and fetal intrauterine growth retardation (IUGR)
                                        (Apr 2023)item
                            The effects of one egg per day on vitamin A status among young Malawian children: A secondary analysis of a randomized controlled trial
                                        (Mar 2023)item
                            Usda-ars cross-sectional nutritional phenotyping study gut microbiota
                                        (Feb 2023)item
                            Modeling lacto-vegetarian, pescatarian, and 'pescavegan' USDA Food patterns and assessing nutrient adequacy for healthy, non-pregnant, non-lactating adults
                                        (Feb 2023)item
                            Developing a healthy dietary pattern with ultra-processed foods
                                        (Feb 2023)item
                            Sensitivity of pressure-mediated reflection spectroscopy to detect dose-dependent changes in skin carotenoids: A randomized controlled trial
                                        (Feb 2023)item
                            Biochemical validation of a self-administered carotenoid intake screener to assess carotenoid intake in non-obese adults
                                        (Jan 2023)item
                            Dietary guidelines for americans meets ultra-processed foods
                                        (Jan 2023)item
                            Current evidence on front of pack labeling in the U.S.
                                        (Jan 2023)item
                            Dietary intake of monosaccharides from foods is associated with characteristics of the gut microbiota and gastrointestinal inflammation in healthy US adults
                                        (Dec 2022)item
                            Disparity in dairy servings intake by ethnicity and age in NHANES 2015-2018
                                        (Dec 2022)item
                            A benchmark dataset of food photos with food records for evaluation of computer vision algorithms in the context of dietary assessment
                                        (Dec 2022)item
                            Understanding the link between frequency of eating and cardiometabolic health outcomes in Americans who "snack"
                                        (Oct 2022)item
                            Nutrition, immunosenescence and infectious disease: An overview of the scientific evidence on micronutrients and on modulation of the gut microbiota
                                        (Oct 2022)item
                            Associations of microbial and indoleamine-2,3-dioxygenase-derived tryptophan metabolites with immune activation in healthy adults
                                        (Sep 2022)item
                            Daily preventive zinc supplementation increases the antibody response against pathogenic Escherichia coli in children with zinc insufficiency: A randomized controlled trial
                                        (Sep 2022)item
                            Monocyte subsets display age-dependent alterations at fasting and undergo non-age-dependent changes following consumption of a meal
                                        (Sep 2022)item
                            Application of dairy-free vegetarian and vegan USDA Food Pattern Models for non-pregnant, non-lactating healthy adults
                                        (Sep 2022)item
                            Diversity of monosaccharide composition of diets consumed by healthy U.S. adults is highly variable and positively associated with the healthy eating index
                                        (Aug 2022)item
                            Low intake of dietary fiber is associated with gastrointestinal inflammation in healthy U.S. adults
                                        (Aug 2022)item
                            In vitro examination of the effect of honey in the gastrointestinal tract
                                        (Aug 2022)item
                            Carbohydrate active enzyme profiles of gut microbiomes from low and adequate fiber consumers in a healthy U.S. cohort
                                        (Aug 2022)item
                            Seasonal changes in midlife women’s percentage body fat: A 1-year cohort study
                                        (Jul 2022)item
                            Association of microbial tryptophan metabolites and indoleamine-2,3-dioxygenase with immune activity in healthy adults
                                        (Jun 2022)item
                            Frequency of small fish consumption is associated with improved iron and hemoglobin in young Malawian children
                                        (Jun 2022)item
                            The influence of active video game play upon physical activity and screen-based activities in sedentary children
                                        (Jun 2022)item
                            Modeling dairy-free vegetarian and vegan USDA food patterns for non-pregnant, non-lactating adults
                                        (Jun 2022)item
                            The effects of 1 egg per day on iron and anemia status among young Malawian children: A secondary analysis of a randomized controlled trial
                                        (May 2022)item
                            Effect of maternal High Fat diet with vegetable substitution on fetal brain transcriptome
                                        (May 2022)item
                            Association of diet and antimicrobial resistance in healthy U.S. adults
                                        (May 2022)item
                            A low starch and high fiber diet intervention impacts the microbial community of raw bovine milk
                                        (Apr 2022)item
                            The development of the Davis Food Glycopedia - A glycan encyclopedia
of food
                                        (Apr 2022)item
                            Incorporating the dietary guidelines for Americans vegetable recommendations into the diet alters dietary intake patterns of other foods and improves diet quality in overweight adults and adults with overweight and obesity
                                        (Apr 2022)item
                            Bifidobacterium species colonization in infancy: A global cross-sectional comparison by population history of breastfeeding
                                        (Mar 2022)item
                            Special report: AI Institute for next generation food systems (AIFS)
                                        (Mar 2022)item
                            Lipidomic analysis of TRPC1 Ca2+ permeable channel-knock out mouse demonstrates a vital role in placental tissue sphingolipid and triacylglycerol homeostasis under maternal high-fat diet
                                        (Mar 2022)item
                            Dietary fiber to starch ratio affects bovine milk Oligosaccharide profiles
                                        (Mar 2022)item
                            Nutrition and wellness
                                        (Mar 2022)item
                            Gender and age differences in meal structures, food away from home, chrono-nutrition, and nutrition intakes among adults and children in Tanzania using newly developed tablet-based 24-hour recall tool
                                        (Feb 2022)item
                            Skin carotenoid status of Black or African American college students correlates with plasma carotenoids and fruit and vegetable intake independent of skin tone
                                        (Jan 2022)item
                            Influence of fat-free mass and resting metabolic rate on increased food reinforcement after exercise training
                                        (Jan 2022)item
                            Tree-based analysis of dietary diversity captures associations between fiber intake and gut microbiota composition in a healthy U.S. adult cohort
                                        (Dec 2021)item
                            Unique transcriptomic changes underlie hormonal interactions during mammary histomorphogenesis in female pigs
                                        (Dec 2021)item
                            Effects of exercise training on resting testosterone concentrations in sedentary men: A systematic review and meta-analysis
                                        (Dec 2021)item
                            Nutrition in adolescent growth and development
                                        (Nov 2021)item
                            Eat veggies, be happy! Consumption of Dietary Guidelines for Americans types and amounts of vegetables increases subjective happiness: A randomized controlled trial
                                        (Nov 2021)item
                            External food cue responsiveness and emotional eating in adolescents: a multimethod study
                                        (Oct 2021)item
                            What sets physically active rural places apart from less active ones? A comparative case study of three US counties.
                                        (Oct 2021)item
                            Building a nutrition science research career
                                        (Oct 2021)item
                            Machine learning identifies stool pH as predictor of bone mineral density in healthy multiethnic US adults
                                        (Sep 2021)item
                            Postnatal exercise protects offspring from high-fat diet-induced reductions in subcutaneous adipocyte beiging in C57Bl6/J Mice
                                        (Jul 2021)item
                            Environmental factors associated with physical activity in rural US counties
                                        (Jul 2021)item
                            Energy intake and season interact to influence physiological stress load among midlife women
                                        (Jun 2021)item
                            Comparing the reinforcing value of high intensity interval training versus moderate intensity aerobic exercise in sedentary adults
                                        (May 2021)item
                            Consumption of a variety of vegetables to meet dietary guidelines for Americans’ recommendations does not induce sensitization of vegetable reinforcement among adults with overweight and obesity: a randomized controlled trial
                                        (Mar 2021)item
                            Technician-scored stool consistency spans the full range of the bristol scale in a healthy US population and differs by diet and chronic stress load
                                        (Mar 2021)item
                            Resistant starch type 2 from wheat reduces postprandial glycemic response with concurrent alterations in gut microbiota composition
                                        (Feb 2021)item
                            Microbiota assessments for the identification and confirmation of slit defect-causing bacteria in milk and cheddar cheese
                                        (Feb 2021)item
                            Associations between objective physical activity and emotional eating among adiposity-discordant siblings using ecological momentary assessment and accelerometers
                                        (Feb 2021)item
                            Effect of manual data cleaning on nutrient intakes using the
automated self-administered 24-hour dietary assessment tool (ASA24)
                                        (Feb 2021)item
                            Vitamin A and SARS-CoV2 infection: roles in host resistance and recovery from infection
                                        (Jan 2021)item
                            Bi-directional associations of affect and physical activity in adolescents using ecological momentary assessment: Moderation by weight
                                        (Dec 2020)item
                            Primer on immune response and interface with malnutrition
                                        (Dec 2020)item
                            Identification of barriers to adherence to a weight loss diet in women using the nominal group technique
                                        (Dec 2020)item
                            Association of the lactase persistence haplotype block with disease risk in populations of european descent
                                        (Oct 2020)item
                            High-dose vitamin A supplementation at birth increases the percentage of CCR9+ treg cells in infants with lower birthweight in early infancy and decreases plasma sCD14 and prevalence of vitamin A deficiency at two years
                                        (Sep 2020)item
                            Infant gut microbiota characteristics generally do not modify effects of lipid-based nutrient supplementation on growth or inflammation: secondary analysis of a randomized controlled trial in Malawi
                                        (Sep 2020)item
                            Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutrition
                                        (Jun 2020)item
                            Reservoirs of antimicrobial resistance genes in retail raw milk
                                        (Jun 2020)item
                            Association of estimated daily lactose consumption, lactase persistence genotype (rs4988235), and gut microbiota in healthy U.S. adults
                                        (May 2020)item
                            Daily preventive zinc supplementation decreases lymphocyte and eosinophil concentrations in rural Laotian children from communities with a high prevalence of zinc deficiency: results of a randomized controlled trial
                                        (May 2020)item
                            Nutrients and Immunometabolism: Role of Macrophages
                                        (Apr 2020)item
                            Paternal high fat diet and exercise regulate sperm miRNA and histone methylation to modify placental inflammation, nutrient transporter mRNA expression, and fetal weight in a sex-dependent manner
                                        (Mar 2020)item
                            Pre- and post-sequencing recommendations for functional annotation of human fecal metagenomes
                                        (Feb 2020)item
                            Temporal trends in the standing broad jump performance of United States children and adolescents
                                        (Feb 2020)item
                            Impact of daily preventive zinc or therapeutic zinc supplementation for diarrhea on plasma biomarkers of environmental enteric dysfunction among rural Laotian children: a randomized controlled trial
                                        (Feb 2020)item
                            Fecal metatranscriptomics and glycomics suggests that bovine milk oligosaccharides are fully utilized by healthy adults
                                        (Jan 2020)item
                            Prenatal traumatic stress and offspring hair cortisol concentration: A nine year follow up to the Red River Flood Pregnancy Study
                                        (Jan 2020)item
                            Nutrient estimation from 24-hour food recalls using machine learning and database mapping: a case study with lactose
                                        (Dec 2019)item
                            Daily Protein Intake and Distribution of Daily Protein Consumed Decreases Odds for Functional Disability in Older Americans
                                        (Oct 2019)item
                            Association of lactase persistence genotypes (rs4988235) and ethnicity with dairy intake in a healthy U.S. population
                                        (Aug 2019)item
                            Circulating 25(OH)D concentrations in overweight and obese adults is explained by sun exposure, skin reflectance, and body composition
                                        (May 2019)


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