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                    U.S. DEPARTMENT OF AGRICULTURE
 Southern Regional Research Center: New Orleans, LA
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Collaborations The Southern Regional Research Center has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Activated Foods Promote Health Probing Chromosome Structure to Activate Silent Metabolite Gene Clusters  Sugarcane Processing Waste (Mill Mud) Bioinformatics for Bio-fertilizer Development  Conversion of Cotton Apparel Wastes to Cellulose Nanofibers and Cellulose Nanocrystals Improvements to Cotton Quality Measurement  Improving Product Quality in Farm-Raised Catfish Soil Microbiome to Control Aflatoxin and Field Evaluation of Transgenic Corn Genes and Genetic Networks Underlying Resistance to Aspergillus flavus In Corn  Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination  Analysis of the Role of Non-Lint Content on High Volume Instrument Results  Creation of Enhanced-Value Cotton Germplasm via Modulation of Cyclopropyl Fatty Acid Accumulation  Trees for the Future: Coordinated Use of Genetic Tools to Develop Geographic and Climate Adapted Pecan  Identification and Characterization of Regulatory Genes in A. flavus that are Involved in Development, Secondary Metabolism and Virulence  Sustainably Incorporating Hemp at Multiple Scales into Western U.S. Regional Economies along the Rural Route 97 Corridor  Evaluate the Role of Volatile Organic Compounds (VOCs) in Plant-Fungal Interactions, especially Corn-Aspergillus Interaction  Exploiting and Enhancing IgE-Binding Epitopes of the 2S Albumins of Peanuts and Tree Nuts  Modeling to Forecast Mycotoxin Breakout in U.S.-Grown Maize  Development of Novel Fiber Quality Characterization Methods  Generating Input Features for Modeling Mycotoxin Outbreaks in the USA  Creation of Enhanced-Value Cotton Germplasm via Modulation of Cyclopropyl Fatty Acid Accumulation Role of Bacterial Exopolysaccharide Composition and Structure in Biofilm Formation, Viscosity and Susceptibility to Dextranase Processing Aid  Beyond Static Metabolic Maps - Understanding the Cellular Organization and Dynamics of Lipid Flux for Enhanced Seed Oil Production Biochemical Approach to Protein Processing, Texturization and Nutritionally Beneficial Plant-based Foods  Activated Foods Promote Health


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