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Menu Agricultural Research Service
						
                    U.S. DEPARTMENT OF AGRICULTURE
 Food Science and Market Quality and Handling Research Unit: Raleigh, NC
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ARS Home Southeast Area Raleigh, North Carolina Food Science and Market Quality and Handling Research Unit Research





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- 2020 through current
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Collaborations The Food Science and Market Quality and Handling Research Unit has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Metabolomic Profiling of Pickled Vegetables  High Oleic Peanuts as a Value-Added Feed Ingredient in Juvenile Domesticated Hybrid Striped Bass Peanut Skins as an Antimicrobial Feed Additive to Reduce the Transmission of Salmonella in Turkeys and Turkey Production Environments  Feed the Future Innovation Lab for Peanut Research (PRIL)


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