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ARS Home Research Annual Report on Science Accomplishments FY 2021





- Advancing Human Nutrition Research
- Advancing Sustainable Aquaculture Production
- Advancing Sustainable Livestock Production
- Combating AMR
- Combating Citrus Greening
- Controlling Insect Pests
- Developing New Crop Varieties
- Expanding Public Access to Agricultural Information
- Improving Pasture and Rangeland Management
- Improving Rural Economies
- Monitoring and Mitigating Plant Disease
- Optimizing Agricultural Management to Mitigate Climate
- Optimizing Water Use Management
- Protecting Animal Health Disease Detection
- Protecting Human and Animal Health
- Protecting Pollinator Health
- Reducing Labor and Advancing Precision Agriculture
- Safeguarding the Food Supply

**Improving rural economies through New Uses of Agriculturally-based Materials** DOWNLOAD TWO-PAGER PDF  **ARS research enhances the economic viability and competitiveness of U.S. agriculture by improving the quality and marketability of harvested foods and agricultural feedstocks to meet consumer needs while developing environmentally friendly and efficient processing concepts.**The development ofnew agriculturally based materials is beneficial to farmers, consumers, and retailers because they areenvironmentally friendly, improve utilization of crops, and enhance economic security for rural communities.The following accomplishments in 2021 are examples of how ARS researchers develop these products. **Environmentally friendly “green” plastics as packaging materials.**Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and polyhydroxyalkanoates (PHA) are considered promising “green” alternativesto fossil fuel-based synthetic polymers such as nylon,polyethylene, and polyester used to make plastics.PHBV and PHA are made by bacteria and arecompatible with living tissues, and unlike fossil-fuelbased plastics, they are biodegradable. PHAs havesimilar properties as plastics with good moisture/aromatransport properties, but they tend to be more brittleand stiffer. PHBV polymers are less stiff and tougher,making PHBV ideal for packaging materials. Theproperties of a PHBV blend depends on its composition,which can be analyzed by nuclear magnetic resonance(NMR). ARS scientists in Peoria, Illinois, developedan improved NMR method for determining PHBVstructure that provides enhanced informatics on PHBVstructural accuracy. This knowledge helps determinethe structural relationships used for making better PHBV plastics, especially for packaging, orthopedicdevices, and in controlled release of drugs. **A bacteria-based biopesticide controls pecan weevil and preserves natural enemies.**The pecanweevil is a major pest of pecans and is typically controlled with chemical insecticides. However, theseinsecticides may be harmful to humans and the environment, kill beneficial natural enemies such as ladybeetles, and boost numbers of pecan aphids, another group of major pecan pests. An environmentallysafe biopesticide, “Grandevo”, based on a naturally occurring bacterium that was discovered by ARSscientists in Beltsville, Maryland, was tested on pecans by ARS scientists in Byron, Georgia. It producedequal levels of pecan weevil control compared with commonly used chemical insecticides. Furthermore,the biopesticide contributed to pecan aphid control and did not harm beneficial natural enemies duringfield experiments. ARS scientists determined the bacteria-based biopesticides are a viable, eco-friendlytool for the control of pecan weevils in both organic and non-organic production systems. **Improved catalyst for biofuel production from vegetable oils.**The transformation of vegetable oil intoa material that can be directly used as a replacement for fossil-based oil is a difficult technical process.However, ARS scientists in Peoria, Illinois, developed a new catalyst made from recycled iridium chloridepreviously used in industrial and medical applications. Using this technique, a biofuel can be made fromfatty acids naturally found in plants. This new biofuel produces a higher-value biofuel than fuels madeusing other technologies, meets standard specifications, and keeps fuel system seals pliable and elastic.This new vegetable-based, catalyst-derived biofuel is a sustainable replacement for fossil fuels when usedalone or in combination with fossil fuels to produce high value blends. ARS has patented this technology. **Green jet fuel from yeast now at commercial scale.**U.S. airlines have committed to reducing carbondioxide emissions by 50 percent in 2050, which has generated significant demand for renewable jet fuelthat can be used to replace the 23 billion gallons of fossil fuel currently supplying the jet fuel market. ARSscientists in Peoria, Illinois, assembled a collection of yeasts that convert agriculture waste into bio-oil,which is then easily converted into biodiesel or renewable jet fuel. One of these yeasts (Rhorosporidiumtoruloides) was used in a pilot demonstration at a commercial development center to convert sugarcanebagasse into bio-oil. The yeast produced 18 grams of bio-oil/100 grams of agricultural waste,demonstrating that it is robust enough to produce bio-oil in a commercial, large-scale operation. Cheung, Lance.  Agriculture Secretary Tom Vilsack greets researchers, members of Congress, and passengers of Alaska Airlines Flight 4, celebrating the first commercial flight powered in part by wood-to-jet fuel from Washington state to Reagan National Airport, Washington, D.C., on Monday, Nov. 14, 2016. USDA Photo. https://flic.kr/p/NKMcmG


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