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                    U.S. DEPARTMENT OF AGRICULTURE
 Food Quality Laboratory: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BARC) Beltsville Agricultural Research Center Food Quality Laboratory Research





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Collaborations The Food Quality Laboratory has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Development of Conventional and Organic Tools to Manage Postharvest Decay of Pome Fruits  Controlled Environment Approaches for Optimizing Microgreen Plant Growth and Nutritional Value  Improvement of American Fruit and Vegetable Quality by Genome Editing  Resolving Inoculum Sources and Evaluating Alternatives to Mitigate Postharvest Diseases, Food Losses, and Mycotoxin Contamination in Apple  Whole Genome, Transcriptome and Comparative Genomics of Postharvest Fungal Plant Pathogens  Machine Learning-Enabled Produce Quality Monitoring Platform for Nondestructive Supply Chain Management  Improving Food Quality via Nano Technologies Anti-microbial Coating and Surface Treatment to Improve Food Quality  Effect of Novel Potential Plant Growth Regulators on Tree Fruits Ripening and Quality Evaluation of Carboxamide Derivatives to Suppress Potato Sprouting as an Alternative to Current Dormancy Promoting Chemistries  Understand and Mitigate Fungicide Resistance in Penicillium spp


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