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                    U.S. DEPARTMENT OF AGRICULTURE
 Healthy Processed Foods Research: Albany, CA
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ARS Home Pacific West Area Albany, California Western Regional Research Center Healthy Processed Foods Research





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- Rebecca Milczarek *(Scopus)*
- Yuzhu Zhang *(PubMed)*

Research Programs and Projects at this LocationARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.
Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.  Current View: All Projects   Show All Projects ||
         Appropriated Projects Only   Product Quality and New Uses
                           (NP #306)New Sustainable Processes, Preservation Technologies, and Product Concepts for Specialty Crops and Their Co-Products
                              (In-House Appropriated)New Technologies and Methodologies for Increasing Quality, Marketability and Value of Food Products and Byproducts
                              (In-House Appropriated)Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
                              (In-House Appropriated)Novel Isochoric Processing for Sustainable, Safe and High Quality Preservation of Fluid Foods
                              (Cooperative Agreement)Novel Isochoric Processing For Sustainable, Safe And High Quality Preservation Of Fluid Foods
                              (Interagency Reimbursable Agreement)Engineering Sustainable 3D Scaffolds for Enhancing Delivery and Growth of Probiotics in the Gut
                              (Reimbursable Cooperative Agreement)Inhibition of the Gut Microbial Metabolite Trimethylamine N9oxide (TMAO) Using Orange Peel to Prevent Cardiovascular Disease
                              (Reimbursable Cooperative Agreement)Synergistic Combination of Polyphenolics with Probiotics for Enhanced Delivery,  Persistence and Functionality of Probiotic Bacteria
                              (Reimbursable Cooperative Agreement)Develop Functional Plant-Based Proteins
                              (Non-Assistance Cooperative Agreement)


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