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                    U.S. DEPARTMENT OF AGRICULTURE
 Food Surveys Research Group: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Food Surveys Research Group People & Locations







Rebecca  Myrowitz
                        Food Surveys Research Group

                        




                        
                        Nutritionist
                        Phone: (301) 594-0170
                        
                        
                        Fax: (Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Discontinued food codes resource for Food and Nutrient Database for Dietary Studies 2019–2020
                                                        

- (Peer Reviewed Journal)Friday, J.E., Myrowitz, R., Rhodes, D.G., Moshfegh, A.J. 2023. Discontinued food codes resource for Food and Nutrient Database for Dietary Studies 2019–2020. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2023.105591.Food and Nutrient Database for Dietary Studies 2019-2020:  An application database for national dietary surveillance
                                                        

- (Peer Reviewed Journal)Rhodes, D.G., Morton, S., Myrowitz, R., Moshfegh, A.J. 2023. Food and Nutrient Database for Dietary Studies 2019-2020:  An application database for national dietary surveillance. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2023.105547.Food Patterns Equivalents Database for Use with WWEIA, NHANES 2017-March 2020 Prepandemic

- (Research Technical Update)Waller, A.W., Friday, J.E., Morton, S., Myrowitz, R., Moshfegh, A.J. 2023. Food Patterns Equivalents Database for Use with WWEIA, NHANES 2017-March 2020 Prepandemic. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/fped-databases/.What We Eat In America, NHANES 2017-March 2020 Prepandemic: Documentation and Data Files

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Anand, J., Friday, J.E., Martin, C.L., Morton, S., Myrowitz, R., Rhodes, D.G., Sebastian, R.S. 2022. What We Eat In America, NHANES 2017-March 2020 Prepandemic: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=18354.


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