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                    U.S. DEPARTMENT OF AGRICULTURE
 Characterization and Interventions for Foodborne Pathogens: Wyndmoor, PA
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ARS Home Northeast Area Wyndmoor, Pennsylvania Eastern Regional Research Center Characterization and Interventions for Foodborne Pathogens Research





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Collaborations The Characterization and Interventions for Foodborne Pathogens has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens  Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety  Characterization of Foodborne Pathogens Through Biomolecular Characterization of Extraintestinal Pathogenic E. Coli (ExPEC)


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