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                    U.S. DEPARTMENT OF AGRICULTURE
 Wheat Health, Genetics, and Quality Research: Pullman, WA
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Collaborations The Wheat Health, Genetics, and Quality Research has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Barley Pest Initiative in Montana:  Breeding for Resistance  Identification and Control of Soilborne Pathogens of Wheat and Barley  Identification and Management of Soilborne Pathogens of Wheat and Barley in Idaho  Leveraging High-Throughput Genotyping and Phenotyping Technologies to Accelerate Wheat Improvement  Drought Shapes the Dryland Root Metabolome and Microbiome to Protect against Biotic and Abiotic Stress  Winter Peas in the Wheat-Fallow Region of the Pacific Northwest: Benefits to Soil Health and Cropping Systems Development of an Immunoassay for Wheat Alpha-amylase Investigating the Effects of Climate Change on Soft White Wheat Development and End-use Quality Rapid Generation Advance through Doubled Haploids and Speed Breeding in Wheat Genetics and Phenomics of Pacific Northwest Weeds Biology and Control of Weeds in the Pacific Northwest Wheat and Pulse Product Functionality and Nutrition Control of Stripe Rusts of Cereal Crops Management of Fungal Pathogens of Barley in Washington State Genomic and genetic research on wheat germplasm with resistance to abiotic and biotic stress Identifying the Underlying Biochemical Mechanisms that Lead to Low Falling Number in Wheat Pacific Northwest Herbicide Resistance Initiative Preventing Low Falling Numbers in Washington Wheat through Preharvest Sprouting and LMA Tolerance. Wide Crosses and Speed Breeding in Wheat Genomics, Genetic Diversity and Ecology of Plant Pathogens and Biocontrol Agents in Northwest Cereal-Based Cropping Systems Characterization of the Genomics, Genetic Diversity and Ecology of Plant Pathogens and Biocontrol Agents and Plant Defense Mechanisms


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