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                    U.S. DEPARTMENT OF AGRICULTURE
 Healthy Body Weight Research: Grand Forks, ND
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ARS Home Plains Area Grand Forks, North Dakota Grand Forks Human Nutrition Research Center Healthy Body Weight Research People & Locations







Madeline  Comeau
                        Healthy Body Weight Research

                        




                        
                        Biological Science Lab Technician
                        Phone: (701) 795-8361
                        
                        
                        Fax: (Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Cow’s milk as an important source of iodine for prenatal health and switching to plant-based milk can lead to iodine insufficiencies
                                                        

- (Review Article)Lundquist, H., Slavin, J., Hess, J.M., Comeau, M.E. 2024. Cow’s milk as an important source of iodine for prenatal health and switching to plant-based milk can lead to iodine insufficiencies. Journal of Dairy Science Communications. 5(3):181-184. https://doi.org/10.3168/jdsc.2023-0424.Modeling ovo-vegetarian, lacto-vegetarian, pescatarian, and vegan usda food patterns and sssessing nutrient adequacy for lactation among adult females
                                                        

- (Peer Reviewed Journal)Hess, J.M., Comeau, M.E., Swanson, K., Burbank, M. 2023. Modeling ovo-vegetarian, lacto-vegetarian, pescatarian, and vegan usda food patterns and sssessing nutrient adequacy for lactation among adult females. Current Developments in Nutrition. 7(12):1-10. https://doi.org/10.1016/j.cdnut.2023.102034.What exactly are “ultra-processed” foods? Can they be part of a healthy diet?
                                                        

- (Review Article)Hess, J.M., Comeau, M.E., Fossum, D.L., Scheett, A.J. 2023. What exactly are “ultra-processed” foods? Can they be part of a healthy diet?. ADCES in Practice. 1-4. https://doi.org/10.1177/2633559X231202795.Pilot study protocol- application of non-invasive vitamin D hair test and screening e-tool for indigenous populations in the Great Northern Plains

- (Abstract Only)Creating a nutrient-dense menu using indigenous foods for use in dietary intervention trial: A study protocol

- (Abstract Only)Multidisciplinary collaboration for development of culturally appropriate local, traditional indigenous dietary intervention

- (Abstract Only)Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods
                                                        

- (Peer Reviewed Journal)Hess, J.M., Comeau, M.E., Casperson, S.L., Slavin, J., Johnson, G.H., Messina, M., Raatz, S., Scheet, A.J., Bodensteiner, A., Palmer, D. 2023. Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods. Journal of Nutrition. 153(8):2472-2481. https://doi.org/10.1016/j.tjnut.2023.06.028.Modeling lacto-vegetarian, pescatarian, and 'pescavegan' USDA Food patterns and assessing nutrient adequacy for healthy, non-pregnant, non-lactating adults
                                                        

- (Peer Reviewed Journal)Hess, J.M., Comeau, M.E. 2023. Modeling lacto-vegetarian, pescatarian, and 'pescavegan' USDA Food patterns and assessing nutrient adequacy for healthy, non-pregnant, non-lactating adults. Frontiers in Nutrition. 10. Article 113792. https://doi.org/10.3389/fnut.2023.1113792.Application of dairy-free vegetarian and vegan USDA food pattern models for non-pregnant, non-lactating healthy adults

- (Other)Application of dairy-free vegetarian and vegan USDA Food Pattern Models for non-pregnant, non-lactating healthy adults
                                                        

- (Peer Reviewed Journal)Hess, J.M., Comeau, M.E. 2022. Application of dairy-free vegetarian and vegan USDA Food Pattern Models for non-pregnant, non-lactating healthy adults. Journal of Food Science. https://doi.org/10.1111/1750-3841.16314.Application of a vegan USDA food pattern model

- (Abstract Only)
                    ARS News Articles
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                                                Scientists Build a Healthy Dietary Pattern Using Ultra-Processed Foods


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