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                    U.S. DEPARTMENT OF AGRICULTURE
 Healthy Processed Foods Research: Albany, CA
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ARS Home Pacific West Area Albany, California Western Regional Research Center Healthy Processed Foods Research People & Locations







Priscila  Alves Buongiorno
                        Healthy Processed Foods Research

                        




                        
                        Food Technologist
                        Phone: (510) 559-5651
                        
                        
                        Fax: (510) 559-5818(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
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                                                    will take you to the publication reprint.)Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters
                                                        

- (Peer Reviewed Journal)Finley, J.W., Holliday, D., Kim, H., Alves Buongiorno, P.L., Shao, D., Bartley, G., Yokoyama, W.H. 2023. Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters. Food Production, Processing, and Nutrition. 5. Article 20. https://doi.org/10.1186/s43014-023-00135-2.


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