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                    U.S. DEPARTMENT OF AGRICULTURE
 Cereal Crops Improvement Research: Fargo, ND
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ARS Home Plains Area Fargo, North Dakota Edward T. Schafer Agricultural Research Center Cereal Crops Improvement Research Research





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Collaborations The Cereal Crops Improvement Research has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Sequencing and Assembly of Cereal Wild Relatives’ Genomes Small Grains Pangenome Assembly and Annotation  Oat Pangenome Project Data Sharing Agreement  Coordination of the International Oat Nursery (ION)  Characterization and Identification of Broad-spectrum Resistance to Spot Form Net Blotch of Barley Characterization and Identification of Barley Resistance Genes to Spot Form Net Blotch Localization and Identification of Barley Resistance Genes to Spot Form Net Blotch  Understanding the Molecular Mechanisms of Stress Tolerance in Cereals Characterization of Necrotrophic Effectors in the Parastagonospora Nodorum-Wheat Interaction Functional Characterization of Pathogen Produced Effectors and Their Host Targets Improvement of Durum and Bread Wheat for Resistance to Fusarium Head Blight, Stem Rust, and Hessian Fly Genomic Analysis of Yield and End-use Quality Traits in Hexaploid Oats Characterization of Host-range Defining Factors in Xanthomonas translucens Genomic Analysis of Septoria Nodorum Blotch Susceptibility Genes in Wheat Investigation of the Genetics of Disease Resistance in Spring and Durum Wheat Improvement of Barley Resistance to Fusarium Head Blight, Stripe Rust, and Hessian Fly Barley Pest Research Initiative for Spot Blotch, Bacterial Leaf Streak, Net Blotch, Stem Rust, and Other Barley Pathogens Characterization of necrotrophic effectors in the Parastagonospora nodorum-wheat interaction Genetic Analysis and Improvement of Wheat for Resistance to Foliar Disease  Centralized Genomic Selection Resources in Spring Wheat  Leveraging high-throughput genotyping and phenotyping technologies to accelerate wheat improvement


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