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                    U.S. DEPARTMENT OF AGRICULTURE
 Food Surveys Research Group: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Food Surveys Research Group People & Locations







Carrie  Martin
                        Food Surveys Research Group

                        




                        
                        Nutritionist
                        Phone: (301) 504-0617
                        
                        
                        Fax: (Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            ProjectsThe Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data (BRIDGE)
                                                    In-House Appropriated
                                                                    (D)Accession Number: 445700**Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Updating USDA’s Flavonoid Database to Estimate Intakes in What We Eat In America, NHANES 2017-2018
                                                        

- (Peer Reviewed Journal)Sebastian, R.S., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2023. Updating USDA’s flavonoid database to estimate intakes in What We Eat In America, NHANES 2017-2018. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2023.105323.What We Eat In America, NHANES 2017-March 2020 Prepandemic: Documentation and Data Files

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Anand, J., Friday, J.E., Martin, C.L., Morton, S., Myrowitz, R., Rhodes, D.G., Sebastian, R.S. 2022. What We Eat In America, NHANES 2017-March 2020 Prepandemic: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=18354.Flavonoid Values for USDA Survey Foods and Beverages 2017-2018

- (Research Technical Update)Sebastian, R.S., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2022. Flavonoid Values for USDA Survey Foods and Beverages 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=25102.Flavonoid intake from food and beverages: What We Eat In America, NHANES 2017-2018 Tables 1-4

- (Research Technical Update)Sebastian, R.S., Goldman, J.D., Martin, C.L., Moshfegh, A.J. 2022. Flavonoid Intake from Food and Beverages: What We Eat In America, NHANES 2017-2018 Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=25102.National food intake assessment -- technologies to advance traditional methods
                                                        

- (Peer Reviewed Journal)Moshfegh, A.J., Rhodes, D.G., Martin, C.L. 2022. National Food Intake Assessment: Technologies to Advance Traditional Methods. Annual Review of Nutrition. 42:401-422. https://doi.org/10.1146/annurev-nutr-062320-110636.Comparing two days of dietary intake in What We Eat In America (WWEIA), NHANES, 2013-2016
                                                        

- (Peer Reviewed Journal)Steinfeldt, L.C., Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2021. Comparing two days of dietary intake in What We Eat In America (WWEIA), NHANES, 2013-2016. Nutrients. 13(8):2621. https://doi.org/10.3390/nu13082621.Usual Intakes of Food Pattern Components by U.S. Children: WWEIA, NHANES 2013-2016
                                                        

- (Peer Reviewed Journal)Martin, C.L., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2021. Usual Intakes of Food Pattern Components by U.S. Children: WWEIA, NHANES 2013-2016. Journal of Food Composition and Analysis. 102. https://doi.org/10.1016/j.jfca.2021.104063.Sweet Foods Consumption by Children in the U.S.:  What We Eat In America, NHANES 2015-2018

- (Research Technical Update)Martin, C.L., Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.Sweet Foods Consumption by Adults in the U.S.:  What We Eat In America, NHANES 2015-2018

- (Research Technical Update)Sebastian, R.S., Enns, C.W., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.Beverage Choices among Adults:  What We Eat in America, NHANES 2017-2018

- (Research Technical Update)Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2020. Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.Beverage Choices among Children:  What We Eat in America, NHANES 2017-2018

- (Research Technical Update)Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2020. Beverage Choices among Children: What We Eat in America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018

- (Research Technical Update)Rhodes, D.G., Morton, S., Hymes, M.A., Friday, J.E., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2020. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fndds/download.What We Eat in America Food Categories, 2017-2018

- (Research Technical Update)Rhodes, D.G., Clemens, J.C., Friday, J.E., Martin, C.L., Moshfegh, A.J. 2020. What We Eat in America Food Categories, 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia_categories.Meeting Dietary Guidelines Recommendations:  Older Adults, What We Eat in America, NHANES 2013-2016

- (Research Technical Update)Steinfeldt, L.C., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Meeting Dietary Guidelines Recommendations:  Older Adults, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available:  https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.What We Eat in America, NHANES 2017-2018: Documentation and Data Files

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Hymes, M.A., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2020. What We Eat in America, NHANES 2017-2018: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-documentation-and-data-sets/.Fruit and vegetable consumption of U.S. adults by level of variety, What We Eat in America, NHANES 2013-2016
                                                        

- (Peer Reviewed Journal)Hoy, M.K., Clemens, J.C., Martin, C.L., Moshfegh, A.J. 2020. Fruit and vegetable consumption of U.S. adults by level of variety, What We Eat in America, NHANES 2013-2016. Current Developments in Nutrition. 4(3). https://doi.org/10.1093/cdn/nzaa014.Items Designated as Fortified:  Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016
                                                        

- (Peer Reviewed Journal)Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2019. Items Designated as Fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016. Journal of Food Composition and Analysis. 84:103255. https://doi.org/10.1016/j.jfca.2019.103255.What We Eat in America, NHANES 2015-2016:  Documentation and Data Files

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Adler, M.E., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., Kovalchik, A.F., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2018. What We Eat in America, NHANES 2015-2016: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/doc.What We Eat in America Food Categories, 2015-2016

- (Research Technical Update)Rhodes, D.G., Clemens, J.C., Adler, M.E., Martin, C.L., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2018. What We Eat in America Food Categories, 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov /Services/docs.htm?docid=23429.USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016

- (Research Technical Update)Rhodes, D.G., Morton, S., Martin, C.L., Adler, M.E., Hymes, M.A., Garceau, A.O., Kovalchik, A.F., Sattgast, L., Steinfeldt, L.C., Clemens, J.C., Lacomb, R.P., Moshfegh, A.J. 2018. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://ars.usda.gov/nea/bhnrc/fsrg/fndds.2013-2014 Food and Nutrient Database for Dietary Studies Items Designated as Fortified

- (Research Technical Update)Martin, C.L., Sattgast, L.H., Moshfegh, A.J. 2018. 2013-2014 Food and Nutrient Database for Dietary Studies Items Designated as Fortified. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12068.New, publicly available flavonoid data products:  Valuable resources for emerging science
                                                        

- (Peer Reviewed Journal)Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Clemens, J.C., Murayi, T., Moshfegh, A.J. 2017. New, publicly available flavonoid data products: Valuable resources for emerging science. Journal of Food Composition and Analysis. 64(Part 1 2017):68-72. https://dx.doi.org/10.1016/j.jfca.2017.07.016.Added Sugars Intake of Americans:  What We Eat in America, NHANES 2013-2014

- (Review Article)Bowman, S.A., Clemens, J.C., Martin, C.L., Anand, J., Steinfeldt, L.C., Moshfegh, A.J. 2017. Added Sugars Intake of Americans:  What We Eat in America, NHANES 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.What We Eat in America, NHANES 2013-2014:  Documentation and Data Files

- (Review Article)Moshfegh, A.J., Goldman, J.D., Anand, J., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., LaComb, R.P., Martin, C.L., Rhodes, D.G., Steinfeldt, L.C. 2016. What We Eat in America, NHANES 2013-2014: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.Flavonoid values for USDA survey foods and beverages 2007-2010

- (Review Article)Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid values for USDA survey foods and beverages 2007-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.Flavonoid intake from food and beverages:  What We Eat in America, NHANES 2007-2010 Tables 1-4

- (Review Article)Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.Flavonoid intake from food and beverages:  What We Eat in America, NHANES 2007-2008, Tables 1-4

- (Review Article)Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages:  What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.Sodium content of foods contributing to sodium intake:  A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference
                                                        

- (Peer Reviewed Journal)Maalouf, J., Cogswell, M.E., Yuan, K., Martin, C.L., Gillespie, C., Ahuja, J.K., Pehrsson, P.R. 2015. Sodium content of foods contributing to sodium intake:  A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference. Procedia Food Science. 4:114-124.New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults

- (Peer Reviewed Journal)Sebastian, R.S., Enns, C.W., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2015. A new database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults. Journal of Nutrition. 145(6):1239-48. DOI: 10.3945/jn.115.213025.Monitoring sodium in commercially processed foods from stores and restaurants
                                                        

- (Peer Reviewed Journal)Ahuja, J.K., Pehrsson, P.R., Haytowitz, D.B., Wasswa-Kintu, S., Nickle, M.S., Showell, B.A., Thomas, R.G., Roseland, J.M., Williams, J.R., Khan, M., Nguyen, Q., Hoy, K., Martin, C.L., Rhodes, D.G., Moshfegh, A.J., Gillespie, C., Gunn, J., Merritt, R., Cogswell, M. 2015. Monitoring sodium in commercially processed foods from stores and restaurants. American Journal of Clinical Nutrition. 101:622-631.Prototype Food and Nutrient Database for Dietary Studies:  Branded Food Products Database for Public Health Proof of Concept

- (Review Article)Steinfeldt, L.C., Martin, C.L., Rhodes, D.G., Yirenkyi, K.M., Mattey, P., LaComb, R.P., Moshfegh, A.J. 2015. Prototype Food and Nutrient Database for Dietary Studies:  Branded Food Products Database for Public Health Proof of Concept. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25126.Top sources of dietary sodium from birth to 24 months, United States, 2003-2010

- (Peer Reviewed Journal)Maalouf, J., Cogswell, M.E., Yuan, K., Martin, C.L., Gunn, J.P., Pehrsson, P.R., Merritt, R., Bowman, B. 2015. Top sources of dietary sodium from birth to 24 months, United States, 2003-2010. The American Journal of Clinical Nutrition. 101(5):1021-1028.Flavonoid Values for USDA Survey Foods and Beverages 2007-2008:  Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008

- (Review Article)Sebastian, R.S., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Enns, C.W., Moshfegh, A.J. 2014. Flavonoid Values for USDA Survey Foods and Beverages 2007-2008:  Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.What We Eat in America, NHANES 2011-2012:  Documentation and Data Files

- (Review Article)Moshfegh, A.J., Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Enns, C.W., Heendeniya, K.Y., Martin, C.L., Sebastian, R.S., Rhodes, D.G., Lacomb, R.P. 2014. What We Eat in America, NHANES 2011-2012:  Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.The USDA Food and Nutrient Database for Dietary Studies, 2011-2012

- (Review Article)Martin, C.L., Montville, J.B., Steinfeldt, L.C., Omolewa Tomobi, G., Heendeniya, K.Y., Adler, M.E., Moshfegh, A.J. 2014. The USDA Food and Nutrient Database for Dietary Studies, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12089.Food Intakes Converted to Retail Commodities Databases 2003-08:  Methodology and User Guide

- (Review Article)Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Food Intakes Converted to Retail Commodities Databases 2003-08: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=21994.Retail Commodity Intakes:  Mean Amounts of Retail Commodities per Individual, 2003-04

- (Review Article)Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2003-04. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.html?docid=21992.Retail Commodity Intakes:  Mean Amounts of Retail Commodities per Individual, 2005-06

- (Review Article)Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2005-06. Worldwide Web Site: Food Surveys Research Group. Available: www.arsd.usda.gov/Services/docs.htm?docid=21992.Retail Commodity Intakes:  Mean Amounts of Retail Commodities per Individual, 2007-08

- (Review Article)Bowman, S.A., Martin, C.L., Clemens, J.C., Carlson, J., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2007-08. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0

- (Peer Reviewed Journal)Montville, J.B., Ahuja, J.K.C., Martin, C.L., Heendeniya, K.Y., Omolewa Tomobi, G., Steinfeldt, L.C., Anand, J., Adler, M.E., Lacomb, R.P., Moshfegh, A.J. 2013. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0. Procedia Food Science. 2:99-112. Available:  http://www.sciencedirect.com/science/article/pii/S2211601X13000175.What We Eat In America, NHANES 2009-2010: Documentation and Data Files

- (Review Article)Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Heendeniya, K.Y., Omolewa-Tomobi, G., Enns, C.W., Ahuja, J.K., Martin, C.L., LaComb, R.P., Moshfegh, A.J. 2012. What We Eat In America, NHANES 2009-2010: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349The USDA Food and Nutrient Database for Dietary Studies, 5.0

- (Review Article)Ahuja, J.K., Montville, J.B., Omolewa-Tomobi, G., Heendeniya, K.Y., Martin, C.L., Steinfeldt, L.C., Anand, J., Adler, M.E., LaComb, R.P., Moshfegh, A.J. 2012. The USDA Food and Nutrient Database for Dietary Studies, 5.0. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=12089.Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002

- (Review Article)U.S. Department of Agriculture, Agricultural Research Service. 2011. Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21994.Retail food commodity intakes:  Mean amounts of retail commodities per individual, 1994-1998

- (Review Article)U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1994-1998. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.Retail food commodity intakes:  Mean amounts of retail commodities per individual, 1999-2000

- (Review Article)U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1999-2000. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.Retail food commodity intakes:  Mean amounts of retail commodities per individual, 2001-2002

- (Review Article)U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.


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