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                    U.S. DEPARTMENT OF AGRICULTURE
 Produce Safety and Microbiology Research: Albany, CA
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ARS Home Pacific West Area Albany, California Western Regional Research Center Produce Safety and Microbiology Research Research





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Collaborations The Produce Safety and Microbiology Research has a long and productive history of collaborative research involving stakeholders.  Current collaborators and projects:  Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds  Effect of Irrigation Regimes on the Romaine Lettuce and Soil Microbiomes, and Their Transmission, Throughout the Growth Season  Developing an Aptamer Magnetic Nanoparticle-Based Lateral Flow Assay for Detecting Pathogens  Prevention of Pathogen Contamination in the Lettuce Production Continuum  Identification of Lettuce Cultivars that are Inhibitory to E. coli O157:H7 Survival upon Fresh-cut Processing and Cold Storage  Genomic Epidemiology of Campylobacter to Improve Disease Control in Low and Middle Income Countries Genomic Features of Human Adaptation of Campylobacter in Low-Income Settings  Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU  Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona  Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis  Functional Modulation of Escherichia coli O157:H7 by the Lettuce Phyllosphere Microbiome  Aptamer-based Pen-side Diagnostics for Rapid Detection of SARS-CoV-2 Variants Response to APHIS SARS-CoV-2 Research Priorities Phase 1 Rapid Immunoassays for Pen-side Detection of SARS-CoV2 Viral Variants  Develop Novel Technology to Respond to Emerging Agriculture Problems in Animal and Food Caused by Pathogens


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