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Frederick C Felker    Research Plant Physiologist /ARSUserFiles/50100515/images/FFR People/Scientists/Fred Felker Web.jpg
Phone: (309) 681-6663 Fax: (309) 681-6685Room 2200USDA ARS NCAUR1815 N University StPeoria IL 61604 **Biography and Research** Fred Felker has worked as a plant physiologist at ARS in Peoria since 1984. He received his B.S. and M.S. degrees in Horticulture and Plant Physiology from Pennsylvania State University. After receiving his Ph.D. in Plant Physiology from Purdue University, he conducted postdoctoral research at the University of Wisconsin. His research specialties include light and electron microscopy and structural analysis. Currently, his research involves investigations of processing technologies for starch, amylose inclusion complexes and pulse products. The goal of the research is to develop new biobased applications for starch and to enable increased utilization of pulses as food ingredients. **PUBLICATIONS** **Click here to view Publications Indexed by Scopus for Frederick Felker.** **Click here to view Publications Indexed by ORCID ID for Frederick Felker.**
 ProjectsImproved Utilization of Whole Pulses, Pulse Fractions, and Pulse Byproducts for Health-Promoting Food Ingredients and Biobased ProductsIn-House Appropriated (D)Accession Number:438209  ARS News ArticlesitemResearchers Study Hydromulches with Guar Gum SubstitutesitemFood-Grade Starch Put to New Industrial Use  Publications(Clicking on the reprint iconReprint Icon  will take you to the publication reprint.)Properties of soybean oil oleogels produced from sophorolipid-derived hydroxy fatty acids, methyl esters and hydrogenated Lesquerella seed oil-(Peer Reviewed Journal)Comparison of raw and excess steam jet-cooked/drum-dried pinto bean flours and their effects on ground beef patties-(Peer Reviewed Journal) Felker, F.C., Kenar, J.A., Singh, M., Moser, J.K., Byars, J.A. 2023. Comparison of raw and excess steam jet-cooked/drum-dried pinto bean flours and their effects on ground beef patties. Journal of Food Processing and Preservation. Article 5915625. https://doi.org/10.1155/2023/5915625.Increasing the firmness of wax-based oleogels using ternary mixtures of sunflower wax with beeswax:candelilla wax combinations-(Peer Reviewed Journal) Moser, J.K., Hwang, H., Felker, F.C., Byars, J.A., Peterson, S.C. 2023. Increasing the firmness of wax-based oleogels using ternary mixtures of sunflower wax with beeswax:candelilla wax combinations. Journal of the American Oil Chemists' Society. 100(5):387-402. https://doi.org/10.1002/aocs.12679.Effect of subcritical water flash release processing on buckwheat flour properties-(Peer Reviewed Journal) Plumier, B.M., Kenar, J.A., Felker, F.C., Moser, J.K., Singh, M., Byars, J.A., Liu, S.X. 2023. Effect of subcritical water flash release processing on buckwheat flour properties. Journal of the Science of Food and Agriculture. 103(4):2088-2097. https://doi.org/10.1002/jsfa.12399.Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cooking-(Peer Reviewed Journal) Kenar, J.A., Compton, D.L., Peterson, S.C., Felker, F.C. 2022. Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cooking. Carbohydrate Polymers. 296. Article 119955. https://doi.org/10.1016/j.carbpol.2022.119955.Inclusion complexes between starch and long-chain dicarboxylic acids by jet cooking: Characterization and thermal properties-(Abstract Only) Kenar, J.A., Compton, D.L., Peterson, S.C., Felker, F.C. 2022. Inclusion complexes between starch and long-chain dicarboxylic acids by jet cooking: Characterization and thermal properties. Annual Meeting and Expo of the American Oil Chemists' Society. https://doi.org/10.21748/BUZM8236.Effect of particle size and processing method on starch and protein digestibility of navy bean flour-(Peer Reviewed Journal) Byars, J.A., Singh, M., Kenar, J.A., Felker, F.C., Moser, J.K. 2021. Effect of particle size and processing method on starch and protein digestibility of navy bean flour. Cereal Chemistry. 98(4):829-839. https://doi.org/10.1002/cche.10422.Properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking-(Abstract Only) Kenar, J.A., Felker, F.C., Singh, M., Byars, J.A., Berhow, M.A., Bowman, M.J., Moser, J.K. 2021. Properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking. Meeting Abstract. 2021 AOCS Annual Meeting & Expo. May 3-14, 2021. Virtual.Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal-(Peer Reviewed Journal) Lee, Y., Ma, F., Byars, J.A., Felker, F.C., Liu, S.X., Mosier, N.S., Lee, J., Kenar, J.A., Baik, B.V. 2021. Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal. Cereal Chemistry. 98(3):673-682. https://doi.org/10.1002/cche.10411.Pseudoflowers produced by Fusarium xyrophilum on yellow-eyed grass
(Xyris spp.) in Guyana: A novel floral mimicry system?-(Peer Reviewed Journal) Laraba, I., McCormick, S.P., Vaughan, M.M., Proctor, R.H., Busman, M., Appell, M., O'Donnell, K., Felker, F.C., Aime, M.C., Wurdack, K.J. 2020. Pseudoflowers produced by Fusarium xyrophilum on yellow-eyed grass (Xyris spp.) in Guyana: A novel floral mimicry system? Fungal Genetics and Biology. 144. Article 103466. https://doi.org/10.1016/j.fgb.2020.103466.Comparison of composition and physical properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking-(Peer Reviewed Journal) Kenar, J.A., Felker, F.C., Singh, M., Byars, J.A., Berhow, M.A., Bowman, M.J., Moser, J.K. 2020. Comparison of composition and physical properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking. LWT - Food Science and Technology. 130. Article 109765. https://doi.org/10.1016/j.lwt.2020.109765.An endophyte of Macrochloa tenacissima (esparto or needle grass) from Tunisia is a novel species in the Fusarium redolens species complex-(Peer Reviewed Journal) Gargouri, S., Balmas, V., Burgess, L., Paulitz, T., Laraba, I., Kim, H.-S., Proctor, R.H., Busman, M., Felker, F.C., Murray, T., O'Donnell, K. 2020. An endophyte of Macrochloa tenacissima (esparto or needle grass) from Tunisia is a novel species in the Fusarium redolens species complex. Mycologia. 112(4):792-807. https://doi.org/10.1080/00275514.2020.1767493.Fusarium xyrophilum sp. nov., a remarkable pseudoflower-producing pathogen of yellow-eyed grasses (Xyris spp.) from Guyana-(Peer Reviewed Journal) Laraba, I., Kim, H.-S., Proctor, R.H., Busman, M., O'Donnell, K., Felker, F.C., Aime, M.C., Koch, R.A., Wurdack, K.J. 2019. Fusarium xyrophilum, sp. nov., a member of the Fusarium fujikuroi species complex recovered from pseudoflowers on yellow-eyed grass (Xyris spp.) from Guyana. Mycologia. 112(1):39-51. https://doi.org/10.1080/00275514.2019.1668991.Physical properties of beeswax, sunflower wax, and candelilla wax mixtures and oleogels-(Peer Reviewed Journal) Winkler-Moser, J.K., Anderson, J., Felker, F.C., Hwang, H.-S. 2019. Physical properties of beeswax, sunflower wax, and candelilla wax mixtures and oleogels. Journal of the American Oil Chemists' Society. 96(10):1125-1142. https://doi.org/10.1002/aocs.12280.Composition and properties of black bean flour processed by excess steam jet-cooking at different pH levels-(Abstract Only) Felker, F.C., Kenar, J.A., Singh, M., Moser, J.K., Liu, S.X. 2021. Composition and properties of black bean flour processed by excess steam jet-cooking at different pH levels. Meeting Abstract. Cereals & Grains 19. November 3-5, 2019, Denver, CO.Use of amylose inclusion complexes to provide high value paper-(Proceedings) Selling, G.W., Hay, W.T., Fanta, G.F., Felker, F.C., Rich, J.O. 2019. Use of amylose inclusion complexes to provide high value paper. Proceedings of American Chemical Society National Meeting, March 31-April 4, 2019, Orlando, FL. p. 256.Glucose-reduced silver nanoparticles prepared with amylose-sodium palmitate inclusion complexes and their dry storage and reconstitution-(Peer Reviewed Journal) Felker, F.C., Fanta, G.F., Peterson, S.C. 2019. Glucose-reduced silver nanoparticles prepared with amylose-sodium palmitate inclusion complexes and their dry storage and reconstitution. Starch. https://doi.org/10.1002/star.201800238.Emulsification properties of amylose-fatty sodium salt inclusion complexes-(Peer Reviewed Journal) Hay, W.T., Fanta, G.F., Felker, F.C., Peterson, S.C., Skory, C.D., Hojilla-Evangelista, M.P., Biresaw, G., Selling, G.W. 2019. Emulsification properties of amylose-fatty sodium salt inclusion complexes. Food Hydrocolloids. 90:490-499. https://doi.org/10.1016/j.foodhyd.2018.12.038.Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours-(Peer Reviewed Journal) Felker, F.C., Kenar, J.A., Byars, J.A., Singh, M., Liu, S.X. 2018. Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours. LWT - Food Science and Technology. 96:648-656.Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours-(Peer Reviewed Journal) Felker, F.C., Kenar, J.A., Byars, J.A., Singh, M., Liu, S.X. 2018. Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours. LWT - Food Science and Technology. 96:648-656. https://doi.org/10.1016/j.lwt.2018.06.022.Cornstarch complexed with a soybean oil component imparts water resistance to paper-(Abstract Only) Felker, F.C., Fanta, G.F., Hay, W.T., Selling, G.W. 2017. Cornstarch complexed with a soybean oil component imparts water resistance to paper [abstract]. American Association of Cereal Chemists International.Increased water resistance of paper treated with amylose-fatty ammonium salt inclusion complexes-(Peer Reviewed Journal) Fanta, G.F., Felker, F.C., Hay, W.T., Selling, G.W. 2017. Increased water resistance of paper treated with amylose-fatty ammonium salt inclusion complexes. Industrial Crops and Products. 105:231-237.Starch-lipid inclusion complexes for aerogel formation-(Abstract Only) Kenar, J.A., Eller, F.J., Fanta, G.F., Felker, F.C., Jackson, M.A., Byars, J.A. 2017. Starch-lipid inclusion complexes for aerogel formation [abstract]. American Oil Chemists Society.Higher value films prepared from poly(vinyl alcohol) and amylose-fatty acid derivatives inclusion complexes-(Abstract Only) Fanta, G.F., Felker, F.C., Hay, W.T., Selling, G.W. 2017. Higher value films prepared from poly(vinyl alcohol) and amylose-fatty acid derivatives inclusion complexes [abstract]. American Chemical Society.Modification of whole flours of navy bean, pinto bean, black bean and chickpea by steam jet cooking and drum drying-(Abstract Only) Felker, F.C., Kenar, J.A., Byars, J.A., Singh, M., Liu, S.X. 2016. Modification of whole flours of navy bean, pinto bean, black bean and chickpea by steam jet cooking and drum drying [abstract]. American Association of Cereal Chemists International.Effect of spray drying on the properties of amylose-hexadecylammonium chloride inclusion complexes-(Peer Reviewed Journal) Hay, W.T., Behle, R.W., Fanta, G.F., Felker, F.C., Peterson, S.C., Selling, G.W. 2016. Effect of spray drying on the properties of amylose-hexadecylammonium chloride inclusion complexes. Carbohydrate Polymers. 157:1050-1056. doi: 10.1016/j.carbpol.2016.10.068.Poly(vinyl alcohol) composite films with high percent elongation prepared from amylose-fatty ammonium salt inclusion complexes-(Peer Reviewed Journal) Fanta, G.F., Felker, F.C., Selling, G.W., Hay, W.T., Biswas, A. 2016. Poly(vinyl alcohol) composite films with high percent elongation prepared from amylose-fatty ammonium salt inclusion complexes. Journal of Applied Polymer Science. 133(42).Films prepared from poly(vinyl alcohol) and amylose-fatty acid salt inclusion complexes with increased surface hydrophobicity and high elongation-(Peer Reviewed Journal) Fanta, G.F., Felker, F.C., Selling, G.W. 2016. Films prepared from poly(vinyl alcohol) and amylose-fatty acid salt inclusion complexes with increased surface hydrophobicity and high elongation. Starch. 68:1-11.Extruded foams prepared from high amylose starch with sodium stearate to form amylose inclusion complexes-(Peer Reviewed Journal) Finkenstadt, V.L., Felker, F.C., Fanta, G.F., Kenar, J.A., Selling, G.W., Hornback, K.J., Fisk, D.L. 2016. Extruded foams prepared from high amylose starch with sodium stearate to form amylose inclusion complexes. Journal of Applied Polymer Science. 133(13). doi: 10.1002/app.43251.Properties of amylose-oleic acid inclusion complexes from corn starch grafted with poly(methyl acrylate)-(Abstract Only) Felker, F.C., Finkenstadt, V.L., Selling, G.W., Fanta, G.F., Hornback, K.J. 2015. Properties of amylose-oleic acid inclusion complexes from corn starch grafted with poly(methyl acrylate) [abstract]. American Association of Cereal Chemists.Amylose inclusion complexation of ferulic acid via lipophilization-(Abstract Only) Kenar, J.A., Compton, D.L., Felker, F.C., Fanta, G.F. 2015. Amylose inclusion complexation of ferulic acid via lipophilization [abstract]. American Oil Chemists' Society.Nanoparticle formation form amylose-fatty acid inclusion complexes prepared by steam jet cooking-(Peer Reviewed Journal) Fanta, G.F., Kenar, J.A., Felker, F.C. 2015. Nanoparticle formation from amylose-fatty acid inclusion complexes prepared by steam jet cooking. Industrial Crops and Products. 74:36-44.Structure-function properties of amylose-oleic acid inclusion complexes grafted with poly(methyl acrylate)-(Peer Reviewed Journal) Finkenstadt, V.L., Fanta, G.F., Felker, F.C., Hornback, K., Selling, G.W. 2015. Structure-function properties of amylose-oleic acid inclusion complexes grafted with poly(methyl acrylate). Journal of Biobased Materials and Bioenergy. 9(2):258-265(8).Preparation and properties of films cast from mixtures of poly(vinyl alcohol) and submicron particles prepared from amylose-palmitic acid inclusion complexes-(Peer Reviewed Journal) Fanta, G.F., Selling, G.W., Felker, F.C., Kenar, J.A. 2015. Preparation and properties of films cast from mixtures of poly(vinyl alcohol) and submicron particles prepared from amylose-palmitic acid inclusion complexes. Carbohydrate Polymers. 121:420-427.Utilization of functional food components from pulses-(Abstract Only) Felker, F.C., Kenar, J.A., Byars, J.A., Singh, M., Liu, S.X. 2014. Utilization of functional food components from pulses [abstract]. International Conference of FFC-International Symposium of ASFFBC.Starch nanoparticles formed by rapidly cooling dispersions of amylose-oleic acid complexes-(Abstract Only) Felker, F.C., Fanta, G.F., Kenar, J.A. 2014. Starch nanoparticles formed by rapidly cooling dispersions of amylose-oleic acid complexes [abstract]. American Association of Cereal Chemists' International.Structure-function properties of starch spherulites grafted with poly(methyl acrylate)-(Abstract Only) Finkenstadt, V.L., Selling, G.W., Felker, F.C., Fanta, G.F. 2014. Structure-function properties of starch spherulites grafted with poly(methyl acrylate). Meeting Abstract.Starch-lipid complexes: Interesting material and applications from amylose-fatty acid salt inclusion complexes-(Abstract Only) Kenar, J.A., Fanta, G.F., Felker, F.C., Byars, J.A. 2014. Starch-lipid complexes: Interesting material and applications from amylose-fatty acid salt inclusion complexes. Meeting Abstract.Properties of extruded starch-poly(methyl acrylate) graft copolymers prepared from spherulites formed from amylose-oleic acid inclusion complexes-(Peer Reviewed Journal) Fanta, G.F., Finkenstadt, V.L., Felker, F.C. 2014. Properties of extruded starch-poly(methyl acrylate) graft copolymers prepared from spherulites formed from amylose-oleic acid inclusion complexes. Journal of Applied Polymer Science. 131(12):40381.Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate-(Peer Reviewed Journal) Kenar, J.A., Eller, F.J., Felker, F.C., Jackson, M.A., Fanta, G.F. 2014. Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate. Green Chemistry. 16(4):1921-1930.Properties of amylose complexes with hexadecyl amine and its hydrochloride salt prepared by steam jet cooking-(Abstract Only) Felker, F.C., Fanta, G.F., Kenar, J.A. 2013. Properties of amylose complexes with hexadecyl amine and its hydrochloride salt prepared by steam jet cooking [abstract]. American Association of Cereal Chemists International.Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride salt-(Peer Reviewed Journal) Fanta, G.F., Kenar, J.A., Felker, F.C. 2013. Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride salt. Carbohydrate Polymers. 98:555-561.Potential applications for amylose inclusion complexes produced by steam jet cooking-(Proceedings) Felker, F.C., Kenar, J.A., Byars, J.A., Singh, M., Liu, S.X., Fanta, G.F. 2013. Potential applications for amylose inclusion complexes produced by steam jet cooking. In: Proceedings of International Starch Technology Conference, June 3-5, 2013, Champaign, Illinois.Starch-based aerogels: airy materials from amylose-sodium palmitate inclusion complexes-(Abstract Only) Kenar, J.A., Eller, F.J., Fanta, G.F., Jackson, M.A., Felker, F.C. 2013. Starch-based aerogels: airy materials from amylose-sodium palmitate inclusion complexes [abstract]. American Chemical Society. Paper No. Tech-75.Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose-fatty acid inclusion complexes-(Peer Reviewed Journal) Felker, F.C., Kenar, J.A., Fanta, G.F., Biswas, A. 2013. Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose-fatty acid inclusion complexes. Starch/Starke. 65(9-10):864-874.Biobased alternatives to guar gum as tackifiers for hydromulch-(Abstract Only) Vaughn, S.F., Kenar, J.A., Felker, F.C., Berhow, M.A., Cermak, S.C., Evangelista, R.L., Fanta, G.F., Behle, R.W., Lee, E. 2012. Biobased alternatives to guar gum as tackifiers for hydromulch [abstract]. Association for the Advancement of Industrial Crops.Amylose inclusion complexes produced by combining various ligands with jet-cooked amylose-(Abstract Only) Felker, F.C. 2012. Amylose inclusion complexes produced by combining various ligands with jet-cooked amylose. AACC Meeting.Preparation of starch-stabilized silver nanoparticles from amylose-sodium palmitate inclusion complexes-(Peer Reviewed Journal) Fanta, G.F., Kenar, J.A., Felker, F.C., Byars, J.A. 2013. Preparation of starch-stabilized silver nanoparticles from amylose-sodium palmitate inclusion complexes. Carbohydrate Polymers. 92(1):260-268.Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter-(Peer Reviewed Journal) Vaughn, S.F., Kenar, J.A., Felker, F.C., Berhow, M.A., Cermak, S.C., Evangelista, R.L., Fanta, G.F., Behle, R.W., Lee, E. 2013. Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter. Industrial Crops and Products. 43:798-801.Aqueous carbon black dispersions prepared with steam jet-cooked corn starch-(Peer Reviewed Journal) Kenar, J.A., Felker, F.C., Fanta, G.F. 2012. Aqueous carbon black dispersions prepared with steam jet-cooked corn starch. Journal of Applied Polymer Science. 126:E418-E429.Influence of pH and temperature on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes-(Peer Reviewed Journal) Byars, J.A., Fanta, G.F., Kenar, J.A., Felker, F.C. 2012. Influence of pH and temperature on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes. Carbohydrate Polymers. 88:91-95.Comparison of microwave processing and excess steam jet cooking for spherulite production of from starch:palmitic acid inclusion complexes-(Abstract Only) Felker, F.C., Kenar, J.A., Fanta, G.F., Byars, J.A. 2011. Comparison of microwave processing and excess steam jet cooking for spherulite production of from starch:palmitic acid inclusion complexes. AACC Annual Meeting.Thickeners from normal and high amylose corn starch with sodium palmitate-(Abstract Only) Byars, J.A., Fanta, G.F., Kenar, J.A., Felker, F.C. 2011. Thickeners from normal and high amylose corn starch with sodium palmitate. AACC Annual Meeting.Effect of gluten on soybean oil droplets in jet-cooked starch-oil composites-(Peer Reviewed Journal) Felker, F.C., Singh, M., Fanta, G.F. 2012. Effect of gluten on soybean oil droplets in jet-cooked starch-oil composites. Journal of Food Processing and Preservation. DOI: 10.1111/j.1745-4549.2011.00635.x.Rheological properties of starch-oil composites with high oil: starch ratios-(Peer Reviewed Journal) Byars, J.A., Fanta, G.F., Felker, F.C. 2011. Rheological properties of starch-oil composites with high oil:starch ratios. Cereal Chemistry. 88(3):260-263.Recent processing methods for preparing starch-based bioproducts-(Book / Chapter) Fanta, G.F., Felker, F.C., Shogren, R.L. 2012. Recent processing methods for preparing starch-based bioproducts. In: Dunford, N., editor. Food and Industrial Bioproducts and Bioprocessing. Oxford, UK: Wiley-Blackwell. p. 37-72.Properties of Water-Dispersible Carbon Black Prepared by Steam Jet Cooking with Corn Starch-(Abstract Only) Felker, F.C., Kenar, J.A., Fanta, G.F. 2010. Properties of Water-Dispersible Carbon Black Prepared by Steam Jet Cooking with Corn Starch. Meeting Abstract. Cereal Foods World 55: A45.Properties of High Amylose Starch-Beeswax Inclusion Complexes Prepared by Steam Jet Cooking-(Abstract Only) Liu, S.X., Kenar, J.A., Felker, F.C., Fanta, G.F., Byars, J.A. 2010. Properties of High Amylose Starch-Beeswax Inclusion Complexes Prepared by Steam Jet Cooking. Meeting Abstract. Cereal Foods World 55: A58.Development of an Edible Antimicrobial Coating for Perishable Foods-(Abstract Only) Liu, S.X., Felker, F.C., Singh, M. 2010. Development of an Edible Antimicrobial Coating for Perishable Foods. 15th World Congress of International Union of Food Science and Technology. 00:000-000.Jet Cooked Starch and Essential Oil Composites as Antimicrobial Coating on Foods-(Abstract Only) Singh, M., Liu, S.X., Felker, F.C. 2010. Jet Cooked Starch and Essential Oil Composites as Antimicrobial Coating on Foods. UJNR Food & Agricultural Panel Meeting. 00:000-000.Antimicrobial Activities and Water Vapor Barrier of Starch-Lipid Based Edible Coatings on Fresh Produce-(Abstract Only) Liu, S.X., Felker, F.C., Singh, M. 2010. Antimicrobial Activities and Water Vapor Barrier of Starch-Lipid Based Edible Coatings on Fresh Produce. Institute of Food Technologists Meeting. 00:000-000.Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes Prepared by Jet Cooking-(Peer Reviewed Journal) Fanta, G.F., Kenar, J.A., Byars, J.A., Felker, F.C., Shogren, R.L. 2010. Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes Prepared by Jet Cooking. Carbohydrate Polymers. 81(3):645-651.Preparation of Vegetable Oil Emulsions from Amylose-Sodium Palmitate Inclusion Complexes-(Abstract Only) Kenar, J.A., Fanta, G.F., Byars, J.A., Felker, F.C., Shogren, R.L. 2010. Preparation of Vegetable Oil Emulsions from Amylose-Sodium Palmitate Inclusion Complexes. Annual Meeting and Expo of the American Oil Chemists' Society. no presentation.Adsorption of Polyethylene from Solution onto Starch Film Surfaces-(Abstract Only) Felker, F.C., Fanta, G.F., Salch, J., Shogren, R.L. 2009. Adsorption of Polyethylene from Solution onto Starch Film Surfaces. Meeting Abstract. Cereal Foods World 54: A41.Adsorption of Polyethylene from Solution onto Starch Film Surfaces-(Peer Reviewed Journal) Fanta, G.F., Salch, J., Felker, F.C., Shogren, R.L. 2009. Adsorption of Polyethylene from Solution onto Starch Film Surfaces. Journal of Applied Polymer Science. 114(3):1840-1847.Starch-Soybean Oil Composites with High Oil: Starch Ratios Prepared by Steam Jet Cooking-(Peer Reviewed Journal) Fanta, G.F., Felker, F.C., Byars, J.A., Kenar, J.A., Shogren, R.L. 2009. Starch-Soybean Oil Composites with High Oil: Starch Ratios Prepared by Steam Jet Cooking. Starch/Starke. 61(2009):590-600.Preparation and properties of high oil content starch-oil composites-(Abstract Only) Byars, J.A., Fanta, G.F., Felker, F.C. 2008. Preparation and properties of high oil content starch-oil composites. American Association of Cereal Chemists Meetings. 00:000-000.Rheological Properties of Dispersions of Spherulites from Jet-Cooked High-Amylose Corn Starch and Fatty Acids-(Peer Reviewed Journal) Byars, J.A., Fanta, G.F., Felker, F.C. 2009. Rheological Properties of Dispersions of Spherulites from Jet-Cooked High-Amylose Corn Starch and Fatty Acids. Cereal Chemistry. 86(1):76-81.Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites-(Abstract Only) Felker, F.C., Singh, M., Fanta, G.F. 2008. Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites [abstract]. American Association of Cereal Chemists Meetings. 53(4):A57.Properties of dry film lubricants prepared by spray application of aqueous starch-oil composites-(Peer Reviewed Journal) Kenar, J.A., Felker, F.C., Biresaw, G., Kurth, T. 2008. Properties of dry film lubricants prepared by spray application of aqueous starch-oil composites. Industrial Crops and Products. 29(1):45-52.APPLICATION OF HYDROPHILIC STARCH-BASED COATINGS TO POLYETHYLENE SURFACES-(Peer Reviewed Journal) Patil, D.R., Fanta, G.F., Felker, F.C., Salch, J. 2008. Application of Hydrophilic Starch-based Coatings to Polyethylene Surfaces. Journal of Applied Polymer Science. 108(5):2749-2755.APPLICATION OF HYDROPHILIC STARCH-BASED COATINGS TO POLYETHYLNE SURFACES-(Abstract Only) Felker, F.C., Patil, D.R., Fanta, G.F., Salch, J. 2007. Application of hydrophilic starch-based coatings to polyethylne surfaces [abstract]. American Association of Cereal Chemists Meetings. Cereal Foods World. 52:A40.A FLOWABLE PASTE FROM HIGH AMYLOSE CORN STARCH-(Abstract Only) Byars, J.A., Fanta, G.F., Felker, F.C. 2007. A flowable paste from high amylose corn starch [abstract]. American Association of Cereal Chemists Meetings. Paper No. O-48.STARCH-SOYBEAN OIL BASED ULTRAVIOLET ABSORBING COMPOSITES.  PREPARATION, CHEMISTY AND POTENTIAL USES-(Abstract Only) Kenar, J.A., Compton, D.L., Felker, F.C., Laszlo, J.A. 2007. Starch-soybean oil based ultraviolet absorbing composites.  Preparation, chemisty and potential uses [abstract]. 5th Euro Fed Lipid Congress and 24th Nordic Lipid Symposium. p. 68.PREPARATION OF SPHERULITES FROM JET COOKED MIXTURES OF HIGH AMYLOSE STARCH AND FATTY ACIDS.  EFFECT OF PREPARATION CONDITIONS ON SPHERULITE MORPHOLOGY AND YIELD-(Peer Reviewed Journal) Fanta, G.F., Felker, F.C., Shogren, R.L., Salch, J. 2008. Preparation of spherulites from jet cooked mixtures of high amylose starch and fatty acids.  effect of preparation conditions on spherulite morphology and yield. Carbohydrate Polymers. 71(2):253-262.COMPARISON OF THE EFFECTS OF CRITICAL FLUID AND REFLUX-EXTRACTED TECHNIQUES ON CORNSTARCH PASTING PROPERTIES-(Peer Reviewed Journal) Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2008. Comparison of the effects of critical fluid and reflux-extracted techniques on cornstarch pasting properties. Carbohydrate Polymers. 71(1):74-79.RHEOLOGY AND MORPHOLOGY OF EXTRUDED BLENDS OF POLYSTYRENE WITH BIODEGRADABLE POLYESTERS-(Peer Reviewed Journal) Felker, F.C., Biresaw, G. 2007. Rheology and morphology of extruded blends of polystyrene with biodegradable polyesters. Journal of Biobased Materials and Bioenergy. 1:401-408.MORPHOLOGICAL AND RHEOLOGICAL CHARACTERIZATION OF BIOBLENDS-(Abstract Only) Biresaw, G., Felker, F.C. 2007. Morphological and rheological characterization of bioblends [abstract]. Adhesion Society. p. 21.MORPHOLOGICAL AND RHEOLOGICAL CHARACTERIZATION OF BIOBLENDS-(Proceedings) Biresaw, G., Felker, F.C. 2007. Morphological and rheological characterization of bioblends. Adhesion Society. p. 489-491.FERULOYLATED SOYBEAN OIL-STARCH COMPOSITES:  AQUEOUS DISPERSIONS OF A SOY-BASED SUNSCREEN ACTIVE INGREDIENT-(Abstract Only) Kenar, J.A., Compton, D.L., Felker, F.C., Laszlo, J.A. 2007. Feruloylated soybean oil-starch composites: Aqueous dispersions of a soy-based sunscreen active ingredient [abstract]. American Oil Chemists' Society. p. 97-98.INVESTIGATION OF THE MECHANISM OF LUBRICATION BY STARCH-OIL COMPOSITE DRY FILM LUBRICANTS-(Peer Reviewed Journal) Biresaw, G., Kenar, J.A., Kurth, T.L., Felker, F.C., Erhan, S. 2007. Investigation of the mechanism of lubrication by starch-oil composite dry film lubricants. Lubrication Science. 19(1):41-55.EFFECTS OF CRITICAL FLUID LIPID EXTRACTION ON THE GELATINIZATION AND RETROGRADATION OF NORMAL DENT CORNSTARCH-(Peer Reviewed Journal) Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2007. Effects of critical fluid lipid extraction on the gelatinization and retrogradation of normal dent cornstarch. Carbohydrate Polymers. 67(3):390-397.STARCH-ENCAPSULATED, SOY-BASED ULTRAVIOLET-ABSORBING COMPOSITES WITH FERULOYLATED MONOACYL- AND DIACYLGLYCEROL LIPIDS-(Peer Reviewed Journal) Compton, D.L., Kenar, J.A., Laszlo, J.A., Felker, F.C. 2007. Starch-encapsulated, soy-based ultraviolet-absorbing composites with feruloylated monoacyl- and diacylglycerol lipids. Industrial Crops and Products. 25(1):17-23.SELECTIVE FORMATION AND YIELD ENHANCEMENT OF SPHERULITES IN JET-COOKED HIGH-AMYLOSE CORNSTARCH DISPERSIONS-(Abstract Only) Felker, F.C., Fanta, G.F. 2006. Selective formation and yield enhancement of spherulites in jet-cooked high-amylose cornstarch dispersions [abstract]. American Association of Cereal Chemists Meetings. p. 171.EFFECTS OF NATIVE LIPID CONTENT ON THE GEL PROPERTIES AND SPHERULITE FORMATION OF JET COOKED CORNSTARCH-(Abstract Only) Peterson, S.C. 2006. Effects of native lipid content on the gel properties and spherulite formation of jet cooked cornstarch [abstract]. American Association of Cereal Chemists Meetings. p. 167.SPRAYABLE WATER-BASED DRY FILM LUBRICANTS FROM STARCH-OIL COMPOSITES-(Abstract Only) Kenar, J.A., Kurth, T., Felker, F.C., Biresaw, G. 2006. Sprayable water-based dry film lubricants from starch-oil composites [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 76.EFFECT OF FATTY ACID STRUCTURE ON THE MORPHOLOGY OF SPHERULITES FORMED FROM JET COOKED MIXTURES OF FATTY ACIDS AND DEFATTED CORNSTARCH-(Peer Reviewed Journal) Fanta, G.F., Felker, F.C., Shogren, R.L., Salch, J. 2006. Effect of fatty acid structure on the morphology of spherulites formed from jet cooked mixtures of fatty acids and defatted cornstarch. Carbohydrate Polymers. 66:60-70.X-RAY DIFFRACTION STUDY OF CRYSTAL TRANSFORMATIONS IN SPHERULITIC AMYLOSE/LIPID COMPLEXES FROM JET-COOKED STARCH-(Peer Reviewed Journal) Shogren, R.L., Fanta, G.F., Felker, F.C. 2006. X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch. Carbohydrate Polymers. 64(3):444-451.INFLUENCE OF STARCH-LIPID COMPOSITES ON CHOCOLATE CHIP COOKIES-(Abstract Only) Singh, M., Felker, F.C., Fanta, G.F. 2005. Influence of starch-lipid composites on chocolate chip cookies [abstract]. American Association of Cereal Chemists Meetings. Paper No. 135.FATTY ACID TYPE INFLUENCES MORPHOLOGY OF SPHERULITES FORMED FROM JET-COOKED FATTY ACID/DEFATTED STARCH MIXTURES-(Abstract Only) Felker, F.C., Fanta, G.F., Shogren, R.L., Salch, J. 2005. Fatty acid type influences morphology of spherulites formed from jet-cooked fatty acid/defatted starch mixtures [abstract]. American Association of Cereal Chemists Meetings. Paper No. 145.EFFECTS OF SUPERCRITICAL FLUID EXTRACTION ON THE PASTING PROPERTIES OF CORNSTARCH-(Abstract Only) Peterson, S.C., Fanta, G.F., Eller, F.J., Felker, F.C. 2005. Effects of supercritical fluid extraction on the pasting properties of cornstarch [abstract]. American Association of Cereal Chemists Meetings. Paper No. 0-24.THE INFLUENCE OF OIL ON THE PROPERTIES OF SLOWLY-COOLED JET-COOKED NORMAL CORN STARCH DISPERSIONS-(Peer Reviewed Journal) Byars, J.A., Fanta, G.F., Felker, F.C. 2006. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 63(3):316-322.CRYSTALLINE PARTICLES FORMED IN SLOWLY-COOLED CORNSTARCH DISPERSIONS PREPARED BY STEAM JET COOKING.  THE EFFECT OF STARCH CONCENTRATION, ADDED OIL AND RATE OF COOLING.-(Peer Reviewed Journal) Fanta, G.F., Felker, F.C., Shogren, R.L., Byars, J.A., Salch, J. 2005.Crystalline particles formed in slowly-cooled cornstarch dispersions prepared by steam jet cooking.  The effect of starch concentration, added oil and rate of cooling. Carbohydrate Polymers. 61(2):222-230.IDENTIFICATION OF COMPLEXED NATIVE LIPIDS IN CRYSTALLINE AGGREGATES FORMED FROM JET COOKED CORNSTARCH-(Peer Reviewed Journal) Peterson, S.C., Fanta, G.F., Adlof, R.O., Felker, F.C. 2005. Identification of complexed native lipids in crystalline aggregates formed from jet cooked cornstarch. Carbohydrate Polymers. 61(2):162-167.TENSILE YIELD PROPERTIES OF STARCH-FILLED POLY(ESTER AMIDE) MATERIALS-(Peer Reviewed Journal) Willett, J.L., Felker, F.C. 2005. Tensile yield properties of starch-filled poly(ester amide) materials. Polymer. p.46.STARCH LIPID COMPOSITES IN YOGURT-(Abstract Only) Singh, M., Felker, F.C., Fanta, G.F. 2005. Starch lipid composites in yogurt [Abstract]. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 71A-10.THE INFLUENCE OF OIL ON THE PROPERTIES OF SLOWLY-COOKED NORMAL CORN STARCH DISPERSIONS-(Abstract Only) Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooked normal corn starch dispersions [abstract]. American Chemical Society Abstracts. Paper No.407.OXIDATION OF SOYBEAN OIL DURING STORAGE OF STARCH-OIL COMPOSITES-(Peer Reviewed Journal) Garzon, G.A., Warner, K.A., Felker, F.C., Palmquist, D.E., Eller, F.J. 2004. Oxidation of soybean oil during storage of starch-oil composites. Journal of the American Oil Chemists' Society. 81(9):861-866.THE INFLUENCE OF OIL ON THE PROPERTIES OF SLOWLY-COOLED JET-COOKED NORMAL CORN STARCH DISPERSIONS.-(Abstract Only) Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions.. International Congress on Rheology.  Paper FB03 p. 1-3.STARCH FILLED TERNARY POLYMER COMPOSITES II: ROOM TEMPERATURE TENSILE PROPERTIES-(Peer Reviewed Journal) St Lawrence, S., Walia, P., Felker, F.C., Willett, J.L. 2004. Starch filled ternary polymer composites ii: room temperature tensile properties [abstract]. Journal of Polymer Engineering and Science. 44(10):1839-1847.CRYSTALLINE PARTICLES FORMED DURING COOLING OF STEAM JET-COOKED CORNSTARCH - A VARIETY OF FORMS WITH POTENTIAL APPLICATIONS-(Abstract Only) Felker, F.C., Fanta, G.F. 2004. Crystalline particles formed during cooling of steam jet-cooked cornstarch - a variety of forms with potential applications. (Abstract) Corn Utilization Conference, June 9, 2004, Indianapolis, Indiana. p. 38.STARCH-LIPID COMPOSITES IN FOODS-(Abstract Only) Singh, M., Felker, F.C., Fanta, G.F. 2004. Starch-lipid composites in foods. (Abstract) Corn Utilization Conference Proceedings. Poster 37.EFFECTS OF STARCH CONCENTRATION AND MINERAL OIL ON CRYSTALLITE FORMATION IN JET-COOKED CORNSTARCH DISPERSIONS.-(Abstract Only) Felker, F.C., Fanta, G.F., Shogren, R.L., Byars, J.A., Salch, J. 2004. EFFECTS OF STARCH CONCENTRATION AND MINERAL OIL ON CRYSTALLITE FORMATION IN JET-COOKED CORNSTARCH DISPERSIONS.. American Association of Cereal Chemists Meetings. xx.THE INFLUENCE OF OIL ON THE PROPERTIES OF SLOWLY-COOLED JET-COOKED NORMAL CORN STARCH DISPERSIONS-(Proceedings) Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. International Congress on Rheology.  Paper FB03.GRAFT POLYMERIZATION OF ACRYLONITRILE ONTO SPHEROCRYSTALS FORMED FROM JET COOKED CORNSTARCH-(Peer Reviewed Journal) Fanta, G.F., Felker, F.C., Shogren, R.L. 2004. Graft polymerization of acrylonitrile onto spherocrystals formed from jet cooked cornstarch. Carbohydrate Polymers. v. 56. p. 77-84.THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL STARCH DISPERSIONS-(Proceedings) Byars, J.A., Fanta, G.F., Felker, F.C. 2003. THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL STARCH DISPERSIONS. Carbohydrate Polymers. 54(1):321-326.STABILIZATION OF STARCH COATINGS ON POLYETHYLENE FILMS BY GRAFT POLYMERIZATION WITH ACRYLONITRILE-(Abstract Only) Felker, F.C., Fanta, G.F., Salch, J. 2003. Stabilization of starch coatings on polyethylene films by graft polymerization with acrylonitrile. (Abstract) American Association of Cereal Chemists Meetings. p. 287.USE OF A BETA-GLUCAN HYDORCOLLOIDAL SUSPENSION IN THE MANUFACTURE OF LOW-FAT CHEDDAR CHEESES: MANUFACTURE, COMPOSITION, YIELD AND MICROSTRUCTURE-(Peer Reviewed Journal) Konuklar, G., Inglett, G.E., Carriere, C.J., Felker, F.C. 2004. Use of a beta-glucan hydorcolloidal suspension in the manufacture of low-fat cheddar cheeses: manufacture, composition, yield and microstructure. International Journal of Food Science and Technology. 39:109-119.THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL CORN STARCH DISPERSIONS.-(Peer Reviewed Journal) Byars, J.A., Fanta, G.F., Felker, F.C. 2003. The effect of cooling conditions on jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 54:321-326.CHARACTERISTICS OF LOW-FAT BEEF PATTIES FORMULATED WITH CARBOHYDRATE LIPID COMPOSITES-(Peer Reviewed Journal) GARZON, G.A., MCKEITH, F.K., GOODING, J.P., FELKER, F.C., PALMQUIST, D.E., BREWER, M.S. CHARACTERISTICS OF LOW-FAT BEEF PATTIES FORMULATED WITH CARBOHYDRATE LIPID COMPOSITES. JOURNAL OF FOOD SCIENCE. 2003. V. 68(6). p. 250-256.GRAFT POLYMERIZATION OF ACRYLONITRILE ONTO STARCH-COATED POLYETHYLENE FILM SURFACES-(Peer Reviewed Journal) Fanta, G.F., Felker, F.C., Salch, J. 2003. Graft polymerization of acrylonitrile onto starch-coated polyethylene film surfaces. Journal of Applied Polymer Science. v. 89. p. 336-339.THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL STARCH DISPERSIONS-(Abstract Only) Byars, J.A., Fanta, G.F., Felker, F.C. 2003. THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL STARCH DISPERSIONS. Meeting Abstract. xx.STARCH-LUBRICANT COMPOSITIONS FOR IMPROVED LUBRICITY AND FLUID LOSS IN WATER-BASED DRILLING MUDS-(Abstract Only) Sifferman, T.R., Muijs, H.M., Fanta, G.F., Felker, F.C., Erhan,, S.M. 2003. STARCH-LUBRICANT COMPOSITIONS FOR IMPROVED LUBRICITY AND FLUID LOSS IN WATER-BASED DRILLING MUDS. Meeting Abstract. xx.STARCH-LUBRICANT COMPOSITION FOR IMPROVED LUBRICITY AND FLUID LOSS IN WATER-BASED DRILLING MUDS-(Proceedings) Sifferman, T.R., Muijs, H.M., Fanta, G.F., Felker, F.C., Erhan, S.M. 2003. STARCH-LUBRICANT COMPOSITION FOR IMPROVED LUBRICITY AND FLUID LOSS IN WATER-BASED DRILLING MUDS. Oilfield Chemicals Symposium. xx.INTERACTIION OF SOY OIL AND WHEAT GLUTEN IN JET-COOKED FLOUR-SOY OIL COMPOSITES-(Abstract Only) Felker, F.C., Fanta, G.F. 2002. INTERACTIION OF SOY OIL AND WHEAT GLUTEN IN JET-COOKED FLOUR-SOY OIL COMPOSITES. American Association of Cereal Chemists Meetings. xx.THE EFFECT OF COOLING CONDITIONS ON JET-COOKED CORN STARCH DISPERSIONS-(Abstract Only) Byars, J.A., Fanta, G.F., Felker, F.C. 2002. THE EFFECT OF COOLING CONDITIONS ON JET-COOKED CORN STARCH DISPERSIONS. American Association of Cereal Chemists Meetings. xx.FANTESK**TM PROCESSING AND UTILIZATION-(Abstract Only) Mohamed, A., Fanta, G.F., Felker, F.C. 2002. FANTESK**TM PROCESSING AND UTILIZATION. Corn Utilization Conference Proceedings. xx.THE PUTATIVE GLUTAMATE RECEPTOR 3.2 FROM ARABIDOPSIS THALIANA              IS AN INTEGRAL MEMBRANE PEPTIDE THAT ACCUMULATES IN RAPIDLY                GROWING TISSUES AND PERSISTS IN VASCULAR-ASSOCIATED TISUES-(Peer Reviewed Journal)CHARACTERIZATION OF INTERFACIAL STARCH IN JET-COOKED STARCH-PARAFFIN       COMPOSITES AND ADHERING TO POLYETHYLENE FILMS-(Abstract Only)FORMATION OF HYDROPHILIC STARCH COATINGS ON POLYETHYLENE FILMS-(Peer Reviewed Journal)FORMATION OF CRYSTALLINE AGGREGATES IN SLOWLY-COOLED STARCH SOLUTIONS      PREPARED BY STEAM JET COOKING-(Patent Application)STARCH-CONTAINING LUBRICANT SYSTEMS FOR OIL FIELD APPLICATIONS-(Patent Application) FANTA, G.F., MUIJS, H., ESKINS, K., FELKER, F.C., ERHAN, S.Z. STARCH-CONTAINING LUBRICANT SYSTEMS FOR OIL FIELD APPLICATIONS. 2002. U.S.PATENT 6,461,999.SHEAR-THICKENING AND SHEAR-INDUCED PATTERN FORMATION IN STARCH SOLUTIONS-(Peer Reviewed Journal)RHEOLOGICAL PROPERTIES OF VITAL WHEAT GLUTEN SUSPENSIONS-(Peer Reviewed Journal)FORMATION OF TOROID, LOBED, AND SPHERICAL CRYSTALLINE PARTICLES DURING SLOWCOOLING OF JET-COOKED CORNSTARCH DISPERSIONS-(Abstract Only)STARCH-PARAFFIN WAX COMPOSITIONS PREPARED BY STEAM JET COOKING. EXAMINATIONOF STARCH ADSORBED AT THE PARAFFIN-WATER INTERFACE-(Peer Reviewed Journal)OIL DROPLET SIZE AND INTERACTION IN STARCH-OIL COMPOSITES PREPARED BY      CO-JET COOKING-(Abstract Only)THE USE OF MARGARINE AND JET-COOKED BUTTER-STARCH COMPOSITES IN BUTTER     COOKIES WITH REDUCED FAT CONTENT-(Abstract Only)A JET-COOKED STARCH-OIL COMPOSITE AND ITS APPLICATION TO FOOD PRODUCTS-(Abstract Only)NEW APPLICATIONS OF STARCH-BASED FAT REPLACERS-(Abstract Only)NEW APPLICATIONS OF STARCH-BASED FAT REPLACERS-(Proceedings)MORPHOLOGY/PROPERTY RELATIONSHIPS IN THERMOPLASTIC STARCH/POLY(HYDROXY     ESTER ETHER) BIODEGRADABLE BLENDS-(Proceedings)EFFECT OF MOISTURE LEVEL ON THE MORPHOLOGY AND MELT FLOW BEHAVIOR OF       THERMOPLASTIC STARCH/POLY(HYDROXY ESTER ETHER) BLENDS-(Peer Reviewed Journal)MORPHOLOGY AND RHEOLOGICAL BEHAVIOR OF THERMOPLASTIC STARCH/POLY(HYDROXY   ESTER ETHER) BIODEGRADABLE BLENDS-(Abstract Only)FANTESK EMULSIONS FOR FOOD APPLICATIONS-(Other)STARCH-OIL COMPOSITES IN WATER-BASED DRILLING MUD FORMULATIONS-(Abstract Only)FANTESK**TM IN METALWORKING FLUIDS-(Abstract Only)FORMATION OF STABLE EMULSIONS WITH FANTESK**TM-(Abstract Only)AQUEOUS STARCH-OIL DISPERSIONS PREPARED BY STEAM JET COOKING.  STARCH FILMSAT THE OIL-WATER INTERFACE-(Peer Reviewed Journal)SPHERICAL STARCH COATINGS SURROUNDING MICRON-SIZED LIPID DROPLETS AFTER    CO-JET COOKING-(Abstract Only)STARCH MICROCAPSULES FOR DELIVERY OF ACTIVE AGENTS-(Patent Application) FANTA, G.F., KNUTSON, C., ESKINS, K., FELKER, F.C. STARCH MICROCAPSULES FOR DELIVERY OF ACTIVE AGENTS. 2001. U.S. PATENT 6,238,677.STRETCHING FAT WITH STARCH-(Review Article)MICROSCOPY TECHNIQUES FOR STRUCTURAL ANALYSIS OF STARCH/OIL COMPOSITES-(Abstract Only)FANTESK PREPARATION AND APPLICATIONS-(Abstract Only)GLYCOLS IN POLYURETHANE FOAM FORMULATIONS WITH A STARCH-OIL COMPOSITE-(Peer Reviewed Journal)POTENTIAL AND ACTUAL APPLICATIONS OF A NEW SERIES OF STARCH-OIL COMPOSITES-(Proceedings)CURRENT STATUS OF LESQUERELLA AS AN INDUSTRIAL CROP-(Review Article)FTIR-MICROSCOPY STUDIES OF THE BOUNDARY LAYER OF MICROENCAPSULATED OIL     DROPLETS IN A STARCH-OIL COMPOSITE-(Abstract Only)JET-COOKED STARCH-OIL COMPOSITE IN POLYURETHANE FOAMS-(Peer Reviewed Journal)SHEAR-THICKENING AND SHEAR-INDUCED STRUCTURE IN GENTLY SOLUBILIZED STARCHES-(Peer Reviewed Journal)ULTRASTRUCTURAL STUDIES ON MICROENCAPSULATED OIL DROPLETS IN AQUEOUS GELS  AND DRIED FILMS OF A NEW STARCH-OIL COMPOSITE-(Peer Reviewed Journal)TEMPERATURE SWITCHING OF EARLY ENVIRONMENTAL LIGHT EFFECTS ON PIGMENTS AND LEAF MORPHOLOGY-(Proceedings)SHEAR-THICKENING AND FLOW-INDUCED STRUCTURE IN A SYSTEM OF DMSO CONTAINING WAXY MAIZE STARCH-(Peer Reviewed Journal)


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