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                    U.S. DEPARTMENT OF AGRICULTURE
 Dale Bumpers National Rice Research Center: Stuttgart, AR
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ARS Home Southeast Area Stuttgart, Arkansas Dale Bumpers National Rice Research Center People & Locations







Jace  Everette
                        Dale Bumpers National Rice Research Center

                        




                        
                        Biological Science Technician
                        Phone: (870) 672-6135
                        
                        
                        Fax: (870) 673-7581(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Increasing resistant starch in rice with three starch synthesis genes

- (Proceedings)Everette, J.D., Grunden, E., Pinson, S.R., Chen, M. 2024. Increasing resistant starch in rice with three starch synthesis genes [abstract]. Proceeding of 39th Rice Technical Working Group meeting, Hot Springs, Arkansas, February 20-23, 2023. p. 152-153.Discovery of genes that regulate the concentrations of anthocyanin and proanthocyanidin antioxidants in purple and red rice varieties

- (Proceedings)Pinson, S.R., Chen, M., Grunden, E., Everette, J.D., Jackson, A.K., Edwards, J. 2024. Discovery of genes that regulate the concentrations of anthocyanin and proanthocyanidin antioxidants in purple and red rice varieties [abstract]. Proceedings of 39th Rice Technical Working Group, Hot Springs, Arkansas, February 20-23, 2023. p. 63-64.Resistant Starch: Variation among High Amylose Rice Varieties and Its Relationship with Apparent Amylose Content, Pasting Properties and Cooking Methods

- (Peer Reviewed Journal)Chen, M., Bergman, C.J., McClung, A.M., Everette, J.D., Tabien, R. 2017. Resistant starch: variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods. Food Chemistry. doi:10.1016/j.foodchem.2017.04.170.


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