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 Food Components and Health Laboratory: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Food Components and Health Laboratory People & Locations







Lauren E O'Connor

                                                                (PhD)
                        Food Components and Health Laboratory

                        




                        
                        Nutrition Scientist
                        Phone: (301) 504-5027
                        
                        
                        Fax: (Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            ProjectsHuman Dietary Interventions to Reduce Risk of Chronic Diseases
                                                    Non-Assistance Cooperative Agreement
                                                                    (S)Accession Number: 444406**Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Conceptualization and assessment of 24hr timing of eating and energy intake: a methodological systematic review of the chronic disease literature

- (Peer Reviewed Journal)Salmon food-specific compounds and their metabolites increase in human plasma and are associated with cardiometabolic health indicators following a Mediterranean diet intervention
                                                        

- (Peer Reviewed Journal)Hill, E.B., Reisdorph, R.M., Rajery, S.R., Michel, C., Khajeh-Sharafabadi, M., Doenges, K.A., Weaver, N., Quinn, K., Sutliff, A.K., Tang, M., Borengasser, S.J., Frank, D.N., O'Connor, L.E., Campbell, W.W., Krebs, N.F., Hendricks, A.E., Reisdorph, N.A. 2023. Salmon food-specific compounds and their metabolites increase in human plasma and are associated with cardiometabolic health indicators following a Mediterranean diet intervention. Journal of Nutrition. 154:26-40. https://doi.org/10.1016/j.tjnut.2023.10.024.A research roadmap about processed foods, food processing, and human health in the context of the US food system: proceedings from an interdisciplinary workshop
                                                        

- (Peer Reviewed Journal)O'Connor, L.E., Higgins, K.A., Smiljanec, K., Bergia, R., Brown, A., Baer, D.J., Davis, C.D., Ferruzzi, M., Miller, K., Rowe, S., Rueda, J., Andres, A., Cash, S.B., Coupland, J., Crimmins, M., Fiecke, C., Forde, C.G., Fukagawa, N.K., Hall, K., Hamaker, B., Herrick, K.A., Hess, J.M., Heuven, L.A., Juul, F., Malcomson, F.C., Martinez-Steele, E., Mattes, R.D., Messina, M., Mitchell, A., Zhang, F. 2023. A research roadmap about processed foods, food processing, and human health in the context of the US food system: proceedings from an interdisciplinary workshop. Advances in Nutrition. 14 issue 16. https://doi.org/10.1016/j.advnut.2023.09.005.Food processing, according to the Nova classification system, and
dietary intake of US infants and toddlers
                                                        

- (Peer Reviewed Journal)O'Connor, L.E., Martínez-Steele, E., Wang, L., Zhang, F., Herrick, K.A. 2023. Food processing, according to the Nova classification system, and dietary intake of US infants and toddlers. Journal of Nutrition. 153:2413-2420. https://doi.org/10.1016/j.tjnut.2023.06.020.Metabolomic profiling of an ultraprocessed dietary pattern in a domiciled randomized controlled crossover feeding trial
                                                        

- (Peer Reviewed Journal)O'Connor, L.E., Hall, K.D., Herrick, K.A., Reedy, J., Chung, S.T., Stagliano, M., Courville, A.B., Sinha, R., Freedman, N.D., Albert, P.S., Loftfield, E. 2023. Metabolomic profiling of an ultraprocessed dietary pattern in a domiciled randomized controlled crossover feeding trial. Journal of Nutrition. 153:2181-2192. https://doi.org/10.1016/j.tjnut.2023.06.003.Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: an umbrella systematic review and assessment of causalrelations using Bradford Hill’s criteria
                                                        

- (Peer Reviewed Journal)Hill, E.R., O'Connor, L.E., Wang, Y., Clark, C.M., Mcgowan, B.S., Forman, M.R., Campbell, W.W. 2022. Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: an umbrella systematic review and assessment of causalrelations using Bradford Hill’s criteria. Critical Reviews in Food Science and Nutrition. 64(9):2423-2440. https://doi.org/10.1080/10408398.2022.2123778.Scoping review and evidence map on the relation between exposure to dietary sweetness and body weight-related outcomes in adults
                                                        

- (Peer Reviewed Journal)Higgins, K.A., Rawal, R., Baer, D.J., O'Connor, L.E., Appleton, K.M. 2022. Scoping review and evidence map on the relation between exposure to dietary sweetness and body weight-related outcomes in adults. Advances in Nutrition. 13(6):2341-2356. https://doi.org/10.1093/advances/nmac090.


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